DINING
RESTAURANT RESURGENCE Local Eateries Emerge from Lockdown Ready to Serve By Jen Brignall-Strong Photography by David Hunter
Since the first COVID-19 lockdown in March 2020, no other industry has endured more shutdowns, restrictions, and shortages than the hospitality sector. Despite the turmoil, restaurateurs have managed to persevere; reimaging their business models to streamline operations and give customers a taste of normalcy with a safe, enjoyable dining experience.
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