FOOD
Cajun SHEET PAN DINNER
Photo by Mona Elkadri
INGREDIENTS
DIRECTIONS
8 pieces raw jumbo shrimp (peeled, tail on)
• Preheat your oven to 375 degrees and prepare a sheet pan lined with parchment paper.
2 turkey sausage
• Slice your turkey sausage (or sausage of choice) diagonally into 1-inch pieces.
2 cobs of corn cut into thirds
• Add the sausage, shrimp, corn, potatoes and onion into a large mixing bowl, combined with the grapeseed oil, garlic powder and Cajun seasoning. Toss with your hands to make sure everything is coated well with the oil and seasonings.
1 cup halved baby potatoes ¼ cup sliced red onion 2 tbsp grapeseed oil 1 tsp garlic powder 1.5 tbsp Cajun seasoning 1 tbsp butter 1 tbsp chopped parsley
• Next, set aside your shrimp and place all remaining ingredients from your mixing bowl onto the sheet pan. Bake for 15 minutes. • After 20 minutes, remove the baking sheet from the oven and add the shrimp. Take the butter and break it into small pieces over the sheet pan. • Place the sheet pan back into the oven for another 10-15 minutes. • Once it’s finished baking, sprinkle with some chopped parsley and you’re ready to serve. D
Mona Elkadri is a lifestyle blogger with a fondness for everyday living and entertaining, from sweet recipes to home décor and DIY, and everything in between. Ohsomona.com
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