The Drive Magazine // Issue 152 by The Drive Magazine

ISSUE 152

ENTREPRENEURIAL DRIVE

MANAL HAGE’S MASTERY IN BEAUTY AND CAFÉ ARTISTRY

LIFESTYLE | CULTURE | PEOPLE | TRENDS

MANY SHOPS

ONE STOP Over 160 stores & services

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SMILE

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Wishing you and yours Happy Holidays! The Rose City Ford Family

The

DRIVE

PAUL ST-PIERRE......................................................... Publisher BREANNE MCGINTY......... Managing Editor, Account Manager MEL MONCZAK ............................................. Account Manager SAMANTHA GOSSMANN................................ Account Manager GREG EDWARDS............................................. Graphic designer SABINE MAIN.................................................. Creative director MARNIE ROBILLARD...................................... Director of design CONTRIBUTORS LAYAN BARAKAT............................................................. Writer NICOLE BESTED....................................................Photographer JEN BRIGNALL-STRONG................................................... Writer MONA ELKADRI.................................................... Stylist/Writer SYX LANGEMANN.................................................Photographer ANTHONY SHEARDOWN.......................................Photographer DEVAN MIGHTON............................................................. Writer MAXIMUS REID.....................................................Photographer MATTHEW ST. AMAND..................................................... Writer ANNA STANLEY ...................................................... Copy Editor

ISSUE 152

On the cover: Menal Story written by Jen Brignall- Strong Cover created by Heike Delmore

ENTREPRENEURIAL DRIVE

MANAL HAGE’S MASTERY IN BEAUTY AND CAFÉ ARTISTRY

LIFESTYLE | CULTURE | PEOPLE | TRENDS

Follow and like us: X @thedrivemag Instagram @thedrivemag Facebook @thedrivemag The Drive magazine is delivered direct to nearly 30,000 select homes throughout Windsor-Essex exclusively through Canada Post. Mail subscriptions available on line at thedrivemagazine.com/signup or by emailing info@thedrivemagazine.com CANADA POST Delivery agreement no. 43497602. Printed in Canada. Owned and operated by the Landscape Effects Group of Companies. 1125 County Road #42 RR#1, Belle River ON, N0R1A0 All advertisement content to appear are subject to approval of the publisher and the publication assumes no responsibility for content included. We do not necessarily share the opinion or views of such advertising and assume no liability of this content or messaging.

CONTENTS

ISSUE 152 AROUND TOWN 12 Unique News from Around Windsor and Essex County.

FOOD 24 OH SO MONA Delights us with her Apple Crumble Cheesecake recipe.

HOLIDAY

HOLIDAY GIFT GUIDE 32 Show local this holiday season.

Santa at Devonshire Mall & an Interview with the Big Guy himself!

THE DRIVE THRU 42 Sawyers Craft BBG – From Farmers Market to Ford City. HEALTH 52 A cut above - Free wigs for cancer patients. COMMUNITY 52 The DRIVE & Devonshire Mall and spreading Kindness throughout Windsor- Essex. REARVIEW MIRROR 58 A 68’ Chevy II/Nova – Rebuilt for Speed.

22 PORTRAIT Manal Hage is following her passion and adding beauty to everything she does. THEDRIVEMAGAZINE.COM

A NOTE FROM THE PUBLISHER The holidays are upon us! As we make our way through the hustle and bustle of the festive season, let us not forget to take time to give thanks for the people in our lives that bring us joy. As we look back on the past few months, the team here at The DRIVE would like to take a moment to thank our incredible community, our advertisers, and our readers for your continued support throughout this year of immense loss and change. We look forward to continuing on the legacy of our beloved friend and leader Dave Hunter and bringing you even more inspiring, engaging stories from across Windsor-Essex in 2024. In this, our holiday edition, we’re getting you ready for all those festival gatherings on the horizon. Looking for the perfect addition to your holiday dessert table? Be sure to save this month’s mouthwatering recipe from Oh So Mona – a decadent apple cheesecake. Speaking of heavenly desserts, we can’t wait to introduce you to Pure Fruit Café. We sit down with owner Manal Hage for this issue’s cover story to discuss the genesis of her Paris-themed café and how she’s combining her love of aesthetics and passion for business to create a one-of-a-kind experience for her customers. For our history buffs and motor heads, we’re excited to launch a NEW vintage car series, highlighting a different blast from the past in each issue. In closing, we encourage you to shop small this holiday season and support all the many wonderful local businesses throughout Windsor and Essex County. Happy holidays from our family to yours, and all the best in the New Year. Thank you,

Paul St. Pierre Publisher 8

PROFILE

FINDING THE SILVER LINING When faced with life-changing challenges, Dr. Katherine Berthiaume kept her eyes on the important things in life. By Matthew St. Amand Photos by Anthony Sheardown

PROFILE

It takes a uniquely positive person to find a “silver lining” in the COVID-19 pandemic, but it’s a whole other level of optimism to find a positive side in the midst of a bona fide health scare. Dr. Katherine Berthiaume is that kind of person. She has practiced general dentistry in Windsor for the past twenty years and has just opened Dentistry On Manning, a new office in Tecumseh, that she designed herself. She is excited to begin this new chapter of her professional life with the latest in oral health technology and a top-flight staff that shares her passion for caring for patients. “The whole team here is amazing,” she says. “I count my lucky stars every day for this group. My team loves the new space, and they love our patients as much as I do. Patients come here as much to see my team as they do to see me. We have a very calm and caring environment.” Katherine’s journey to Manning Road is the result of a most unexpected series of plot twists in her life. If dealing with the pandemic wasn’t enough of a curve ball, life served up a more serious, unwanted challenge: “I was diagnosed with breast cancer in February 2021,” Katherine says. “At the time the diagnosis came through, I was content in my life. Things were going well professionally, and I am blessed to have three kids and my husband, Jason. But when a person gets a diagnosis like that, it forces you to gain perspective. You realize ‘I have one life.’” She continues: “There were long hours of treatment at the Cancer Centre. During that alone time—which was forced on me; the pandemic made it so I couldn’t have anyone accompany me—I started to think about a Chapter Two in my professional life.” Katherine looked at potential new locations for her practice and fell in love with the space at the Marquis Tile Building. “I love the building, the location,” she says. “I felt it would be convenient for my patients, right at the expressway. The larger space is appealing because it allows for my growing practice.” It was also a little like coming home. “I’m a Tecumseh girl,” Katherine says. “I was born and raised here. I went to St. Anne’s High School. In fact, the very THEDRIVEMAGAZINE.COM

Not surprisingly, many of Katherine’s patients from those early days are still with her.

We both worked full-time during the construction of the new office, but he managed to be on site when I couldn’t. I couldn’t have done this without him.”

Adversity is like an X-ray machine on people’s character. The way we deal with tough situations truly shows who we are as people.

The new location is receiving rave reviews from Katherine’s patients, and there is good news for people looking for a dentist: Katherine is taking new patients.

That is certainly the case with Katherine.

“I also have a new associate who started in the summer,” she says. “His name is Dr. Jonathan Nari. He is a Windsor native and received his dental training from the University of Western Ontario School of Dentistry.”

first dental office where I worked was on Manning Road.”

“I had a bilateral mastectomy,” she says, “then I underwent chemotherapy from April to July 2021. I worked throughout my treatment. Many of my patients had no idea. I lost all my hair but due to pandemic protocols, I had to wear a surgical cap, which hid my hair loss. I was so grateful!” Somehow, Katherine saw the silver lining: “I was in really good hands at the Windsor Cancer Centre. During my treatment, I was given action steps to get my health back. I had chemo every Friday for twelve weeks, so I worked every Monday through Thursday. When you’re self-employed, you have to keep going. I did it for my patients, but also so my kids could see that I was OK. And working gave me a break from worrying about myself.”

A person capable of rising to the occasion and finding the silver lining in the midst of bleakest misfortune is a comforting trait to find in a health care provider. To learn more about Dr. Katherine Berthiaume, her new location, or to book an appointment, please visit her online at dentistryonmanning.ca.

When the dust finally settled, Katherine had regained her health, and created a Chapter Two for her professional life with Dentistry On Manning. She is quick to add: “Jason was a huge part of bringing this new practice to life.

Sponsored Content 11

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Toto Cafe, a new local café at the heart of the Ganatchio Trail is a charming addition to Tecumseh Town. It is much more than just a place to enjoy coffee and pastries. It’s a community hub that welcomes everyone with open arms. In an exciting partnership with La Marzocco, renowned for its premier Italian espresso machines, Toto Cafe is dedicated to bringing you an exceptional coffee experience. The aromatic allure of carefully crafted coffee brewed to perfection is bound to captivate your senses. But Toto Cafe is about more than just the beans and machines. It’s about fostering a sense of belonging. Whether you’re catching up with friends, having a business meeting, or simply seeking a moment of solitude, the cozy ambiance provides the ideal backdrop where you can enjoy with glass of wine, beer or creative cocktails. Enjoy Toto Cafe – they understand the difference between service and hospitality. During the 2020 pandemic, when visiting friends and family was no longer a simple task, Marlena began leaving hand-made charcuterie trays on the porches of loved ones to let them know she was thinking of them. Thus, Marcuterie was born and the business quickly gained momentum until eventually expanding to their new sleek and sophisticated shop at 4685 Wyandotte St E as of October 2023. The store features Windsor’s first make-your-own Charcuterie Bar where customers can create customized charcuterie boxes and find unique products to elevate and accompany their creations. Marcuterie is recognized as one of the leading Charcuterie Shops in Windsor, winning several ComminityVotes awards year after year for their beautifully curated charcuterie boxes, available for delivery and pick-up to all of Windsor Essex-County. They are also famously known for their grazing tables, a merging of food and art to create a true wow factor for any formal event. Contact info- 4685 Wyandotte St E, marcuterie.com, 226-788-9660

Kersey Kickbox Fitness Club: 20 Years of Fitness Excellence in Windsor Essex Celebrating two decades of empowering the Windsor Essex community, Kersey Kickbox Fitness Club stands as a testament to dedication, passion, and a commitment to health. In 2003, founders Brandon and Krista embarked on a fitness journey inspired by the birth of their first child, Tia. Fast forward to today, their kickbox classes have evolved into a dynamic fitness haven, delivering exceptional results for members. For the past nine years, Kersey Kickbox Fitness Club has found its home in the heart of Forest Glade Plaza. Grateful for the unwavering support of the local community and the hard work of their dedicated staff, Brandon and Krista express their heartfelt thanks. As they mark this 20-year milestone, the couple envisions many more years of fostering wellness and celebrating achievements. Here's to Kersey Kickbox Fitness Club—a thriving hub of fitness and community spirit. 12

LIFE IS UNPREDICTABLE, AND IT’S CRUCIAL TO BE PREPARED FOR WHATEVER COMES YOUR WAY.

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most wonderful

IT’S THE

TIME OF THE YEAR

Christmas isn’t Christmas until jolly Saint Nick makes his visit to Devonshire Mall. By Matthew St. Amand Photo by Anthony Sheardown

For more than five decades, a major event on Devonshire Mall’s calendar is the arrival of Santa Claus. On Sunday, November 12, Santa made his fifty-third arrival. As everyone’s favourite holiday approaches, it is the perfect time to reflect on how Santa’s Village at the mall has evolved over the past half century:

HOLIDAY

“In the early 1970s, Santa’s Village consisted of Santa’s chair with a little awning over it,” says Devonshire Mall Marketing Manager, Tina Asprakis. “By the early 1990s, the mall brought in a completely new set— a castle with the turrets, lots of red and gold, giant nutcrackers and cherub bears—designed by the Becker Group out of Chicago.”

No one tried harder to capture the happy moment than photographer Morley Silver. Making use of Tigger and Eeyore stuffed toys, the gregarious photographer was captured in a December 16, 1972, edition of The Star, doing what he did best: getting kids to smile.

That set was modified over the next twenty years and periodically refurbished. Tina adds: “In 2018, Devonshire Mall went through a full mall redevelopment, and it was then that we purchased and installed Santa’s new set/décor.” Generations of Windsor residents have fond memories of sitting on Santa’s lap at Devonshire Mall. The experience was so magical: meeting a mythical figure and asking for something we really wanted with the genuine sense we might receive it. No visit to Santa was complete without photographs marking the occasion. Editions of The Windsor Star, going back to the early 1970s, are filled with images of kids smiling in that magical moment upon Santa’s knee. The older each of us gets, the more we realize how fleeting those moments are, and how grateful we are that they were captured in a photo. But it was not always that easy. Invariably, photos of crying kids sitting on Santa’s knee made it into the newspaper, which no doubt elicited a momentary guilty chuckle from many readers.

THEDRIVEMAGAZINE.COM

I believe we are the only mall in the province that flies Santa in by helicopter. It’s pretty special and not many people get to see this kind of arrival. It’s a Devonshire Mall tradition.

After numerous telephone inquiries, delving into the logistics, someone contacted Zimmer Air, based out of Guelph, which came to supply Devonshire Mall with a red helicopter. The arrival of such an important world figure has numerous moving parts. “Planning for Santa’s arrival starts in June,” Tina explains. “In order to use the helicopter, and have it land in Devonshire Mall parking lot, we require authorization from Transport Canada.” To comply with Transport Canada regulations, Windsor Police Service shuts down Howard Avenue just before Santa’s arrival, until the helicopter is safely on the ground.

“We prep the parking lot where Santa lands,” Tina continues. “We clear a space, set up barricades, and clear the area with blowers to remove any debris that could be stirred up by the helicopters rotors. We have “The smiling face of a satisfied mother many volunteers from St. Clair College’s is my reward and I’ll stand on my head if I police programs who help with traffic control have to do it,” Morley was quoted as saying. within the shopping center, as well as our The highlight of this window of time own security working.” while Santa is at Devonshire Mall happens Santa arrived at approximately 11 a.m. right at the beginning, with Santa’s arrival. with approximately one thousand people on For the first sixteen years, Santa just hand to witness the event. appeared at the mall. In 1986, however, a “We handed out Santa hats, beforehand, person in Devonshire Mall offices had an idea: to as many people as we could,” Tina says. “Someone among the staff thought that “Windsor Fire was on hand promoting their Santa should arrive at the mall by helicopter,” toy drive, doing giveaways, offering tours Tina says. on the fire truck. Police were here, too.

HOLIDAY

If ever Santa cannot arrive by helicopter, he is brought in by firetruck.” The one and only time this occurred was in 2018, when, due to safety concerns with high winds and snowy conditions hampering visibility. It’s always good to have a Plan B. As per tradition, the Windsor Optimist Youth Band does a big show beginning at 10:30 in the morning, marching and playing Christmas carols. When Santa arrives and his helicopter touches down, he often takes time to greet merrymakers who came out to see him. He is then brought over to the mall’s food court entrance in the Windsor fire chief’s vehicle. There, Santa enters the mall on foot and is escorted to his village by the Windsor Optimist Youth Band. Asked if any visiting celebrities have been photographed with Santa in the mall, Tina says no, but does offer one story: “In 2018, The Drive Magazine’s own Dave Hunter organized with us to propose to his fiancée, Shawna Pelletier at Santa’s Village.” Shawna remembers the day well: “Our son Sam was just a year old, and Dave was on the phone the whole time we were going to the mall, making it seem like he was arranging a private moment between Sam and Santa. ‘Sam’s going to love it!’ he was saying. Meanwhile, he was giving our friends the signal to begin hiding because we were nearly there.” And when the moment came: “I was so surprised,” Shawna recalls. “I couldn’t believe how many of our friends were there. Dave put a lot of planning into that!” The tradition of Santa’s visit, and the way his presence at the mall has evolved each Christmas, are among the reasons why Devonshire Mall remains such an important part of Windsor residents’ lives. “I believe we are the only mall in the province that flies Santa in by helicopter,” Tina says. “It’s pretty special and not many people get to see this kind of arrival. It’s a Devonshire Mall tradition.” There is still time to visit! Santa can be found at his Village in the mall until December 24. Learn what Santa does after Christmas by reading The Drive Magazine’s interview with the man himself. 16

HOLIDAY

INTERVIEW WITH

What’s your favourite restaurant in the mall? When I’m really hungry, I like to have a meal in the Mandarin. They let you put iced cream in the soup bowls, you know. What’s your favourite colour? I’m sure you can guess just by looking at me! Red, of course! What is your favourite food that kids leave out for you when you’re delivering gifts? I never met a cookie or a glass of milk that I didn’t like. Does Santa like the helicopter better than the sleigh? The helicopter is very fast, but you would have a hard time fitting nine reindeer into it. I prefer my sleigh. Do you take a vacation when Christmas is done? When all the work is done, when all the presents have been delivered, I like to go to the beach with Mrs. Claus. The origins of Santa, himself, go back centuries. To the third century, to be precise. A benevolent bishop named Nicholas lived and ministered in what is now the country of Turkey. He was known for his selflessness and following his passing, he was recognized as a saint. Born a wealthy man, St. Nicolas was said to have given away his riches and roamed the countryside helping those in need. His popularity spread throughout Europe. The Dutch call him Sint Nikolaas. Eventually that was shortened to Sinter Klaas, and from there comes the name Santa Claus.

FOOD & DRINK

Apple Crumble

CHEESECAKE

Photo by Mona Elkadri

FOOD & DRINK

GRAHAM CRUST

APPLE FILLING

16 graham crackers ½ cup plus 2 tbsp butter 1/3 cup granulated sugar ¼ tsp salt

5 large apples ½ cup brown sugar Juice from half a lemon or 1 tbsp 1/3 cup of water 2 tbsp cornstarch 2 tbsp salted butter 1 tsp cinnamon

CHEESECAKE 4 blocks of cream cheese at room temperature 1 cup granulated sugar 3 large eggs ¼ cup sour cream 2 tbsp all-purpose flour 2 tsp vanilla extract ½ tsp ground cinnamon ½ tsp salt

CRUMBLE 1/2 cup flour 3/4 cup oats ¼ cup brown sugar 2 tbsp butter

METHOD Preheat oven to 325°F and line a 9” spring form pan with parchment paper. Mix crushed crackers, melted butter, granulated sugar, and salt in a large bowl until combined. Press the crust into the bottom and about 1” up the sides of the prepared pan. For pressing, use the bottom of a cup or measuring spoon to help compact the crust. For the cheesecake, bring a kettle or large pot of water to a boil. Meanwhile in the bowl of a stand mixer, on medium-high speed, beat cream cheese and granulated sugar until it is smooth and without lumps. Add eggs one at a time, beating between each egg added. Next, beat in sour cream, flour, vanilla, cinnamon, and salt until just combined. Pour the mixture into the crust and spread into an even layer using a spatula. Wrap the bottom of your spring form pan with foil and place it in a large roasting pan. If you have an extra bag, also wrap this around the bottom of your spring form pan to stop water from seeping in. Pour in enough boiling water to come halfway up the sides of the spring form pan. Bake the cheesecake for approximately 1 hour and 30 min, or until the center just slightly jiggles. Leave the cheesecake in the oven, turn it off, and leave the oven doors propped. Do this for 1 hour. After you have removed the cheesecake from the oven, increase the temperature to 425° F Apple pie filling- in a medium saucepan, toss apples, brown sugar, cornstarch, butter, lemon juice, cinnamon, salt, and 1 cup of water. Bring to a simmer over medium heat and cook until the apples are slightly tender and the sauce has thickened. Be sure to stir frequently to prevent sticking. Let cool to room temperature. To make the crumble, combine flour, brown sugar, oats, and melted butter. Mix and compact so it begins to clump. Set aside. To assemble, pour cooled apple pie filling over the cheesecake (the cheesecake must be cool). Using a spatula, gently smooth the apple pie filling into an even layer on the cake. Next, sprinkle your crumble topping over the entire layer. Return the completed cheesecake to the oven until the crumble has begun to turn golden brown and crisp up. Remove the cheesecake from the oven and let cool on a cooling rack on the counter. Once cooled, transfer it to the fridge and let it sit overnight with the spring form in place. Remove the spring form the next day before enjoying the cake!

Photo by Amena Assaily

Mona Elkadri is a lifestyle blogger with a fondness for everyday living and entertaining, from sweet recipes to home décor and DIY, and everything in between. Ohsomona.com THEDRIVEMAGAZINE.COM

THEDRIVEMAGAZINE.COM

PORTRAIT

ambition

PURE

Manal Hage on taking risks, following her passion and adding beauty to everything she does. By Jen Brignall-Strong

Manal Hage doesn’t just follow her dreams; she turns her visions into reality. From owning a successful aesthetics business to opening a first-of-its-kind café in the middle of a pandemic, the self-made driven entrepreneur has always achieved whatever she’s put her mind to; adding beauty and her own personal style to everything she touches. “I’m very creative and very stubborn,” laughs Hage. “I love presentation and I’m very passionate, so when I see things in my mind, I make them happen.” Hage has had a penchant for making things beautiful for as long as she can remember. But the owner of Manal Hage Beauty Lounge and Pure Fruit Café is quick to point out that just because someone loves to create pretty things, doesn’t mean they can’t be a savvy businessperson. “You can work hard and still look good,” she asserts. “I want to be a reflection of my business, so I always try to look my best.”

Photo by Heike Delmore

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THEDRIVEMAGAZINE.COM

Photo by Heike Delmore

PORTRAIT

“Someone once asked me what I do and I told them I was an aesthetician. They said, ‘Why? You’re too smart for that,’” she recalls. “I was so offended. You can make things beautiful and still be educated and a good businessperson. I look at all my certificates and all I’ve accomplished. It doesn’t matter what your profession is; it’s how you carry yourself and your career.”

always ask me, ‘Why do you have that?’ and I would say, ‘I always dreamed of having a French café. I want to feel like I’m in Paris.’” While at home during the early days of COVID, one of Hage’s sons asked her to start making fruit cups for snacks, and an idea was born.

“The first time everything closed down for COVID, I was having fun cooking at home and creating new things. The second time it happened, I started inviting friends and family to come buy some of my creations, and by the third time everything closed down I was selling these fruit

With 20 years of experience in the beauty industry, Hage has indeed carried herself to the pinnacle of her career, working for top brands across the globe including MAC, Guerlain Paris, and La Prairie. She’s even been a makeup artist and judge for Miss Universe Canada. Hage’s foray into aesthetics began when she was just a teenager, first taking cosmetology classes in high school, then attending beauty school to learn hair styling, nail design, and makeup techniques. “I was always very artistic so I really gravitated toward the aesthetics over everything else,” she says. Upon graduation, she trained with Aveda in Toronto and began her career working with some of the Windsor area’s most prominent salons, including Antoine Greige and Elie Habib. After establishing herself locally, Hage moved back to her native Lebanon to start a family, continuing to build her career as she raised her two sons, Adam and Daniel. Five years later, Hage and her family returned to Canada, where she was excited to welcome back many of her previous clients, eventually opening up her own company in 2015: Manal Hage Beauty Lounge. “They came back to me because they trusted me, and that really meant a lot,” she says. “Starting at Elie Habib as a young girl in my career and then to come back as an established owner of my own business was such a fantastic feeling; it really was like coming full circle.” So how did Hage go from a beauty industry professional to restaurateur? It all started with a vision and a love of Paris. “When people would come to my beauty lounge, I would always have coffee or tea and pieces of cake and fruit and some French music playing,” she explains. “They would THEDRIVEMAGAZINE.COM

Photo by Mona Elkadri

PORTRAIT

says. “A lot of people come in to take pictures as well because they love the space so much.” It may be the striking décor that draws customers in, but it is the café’s carefully crafted menu of specialty beverages, fruit platters, sandwiches, salads, and more that keep them coming back. Hage says she has worked hard to create a unique collection of healthy options not found in other establishments, like açai bowls with her own custom made protein blends, iced Refresher drinks, and her signature fruit cups; made with no added sugar and available in mango, strawberry, and avocado, then topped with nuts, more fresh fruit, and ashta, a Middle Eastern style clotted cream. Pure Fruit also features vegan, vegetarian, and gluten-free options, as well fresh pastries from the popular, locally-owned Lakeside Bakery. “I also create all my own drinks,” she adds. “There really are no other cafés like Pure Fruit,” continues Hage. “You have other coffee shops or dessert spots but Pure Fruit Café has protein items and healthy meals; it has desserts, coffees, plus catering all under one roof. We’re a small space that does so much.” Hage has now fully branched out into catering baby showers, wedding showers, corporate events, and more. With the Just four short months later, in February holidays fast approaching, she is already fielding countless phone calls for corporate 2022, Pure Fruit Café officially opened. lunches, dessert tables, and other festive The stunning, intimate café is unlike celebrations. anything else found in the region, says Hage. Her next vision? To marry her two From the opulent fixtures to the French music and the fresh, flavourful menu items, professions by offering aesthetic services and every detail has been carefully chosen and catering together for bridal parties. received her personal touch. Hage says she’s “I see myself partnering with my friends also drawn inspiration for the café from to create an all-in-one experience,” she says. her travels, recently returning to Paris and “The two things really do go together. If Lebanon, and even having “Breakfast at you’re having a wedding, you can come to Tiffany’s” in New York. the beauty lounge, have your nails and your Photo by Mona Elkadri

cups and fruit platters from my driveway,” she laughs. “That’s how it all started,” she continues. “Then I decided that if the space next to Elie Habib (in the Casa Cabana Plaza) ever became available, I would open a café.” One day in the fall of 2021, Hage got the call she’d be dreaming of. “Elie called to tell me that the space next to him would be available,” she recalls. “In that moment I got scared and almost backed out but I decided, ‘No, I’m going to do this.’”

“Whatever I do, because I have that To help bring Hage’s vision of a Parisian aesthetics background, I like to add beauty café to fruition, she enlisted the help of her to it,” she explains. “The café is no different. I don’t want you to just come for a coffee; I friend David Burman, a.k.a. Mister Style. want you to come for an experience.” “I called him up and said ‘I need your Judging by the response she’s received help,’ and he said, ‘Ok, let’s go!’” she shares. in her first year of business, Hage can confi“He asked me what I was thinking and I told him Paris. We put our ideas together and it dently say she’s achieved her goal.

makeup done while you enjoy a coffee and something to eat with your bridal party. Everything is connected.” She also hopes to expand her charitable efforts, recently donating an elaborate 4-table dessert display to CMHA Windsor’s “Rock Your Sole” fundraiser.

“I’m trying to do as much as I can; I’m was amazing. He normally works in residen“Customers have told us, ‘I have been to just a new business but I try to give back to tial design; mine is the first business he did.” Paris and this feels like I’m back there,’” she the community as much as possible,” she 26

adds, noting that she’s also donated to local church fundraisers and set up a dessert table at the YQG Green expo. Hage also has plans to expand Pure Fruit Café not just across Windsor-Essex, but beyond. “Within the next two years I’m planning a second location in the Manning Road area, and eventually I’d love to franchise. I’d love to have locations everywhere like (internationally franchised) Paul Café.” While Hage’s ambition and positivity seem to know no bounds, she’s not without stress. Between the beauty lounge, café, and catering, she admits to struggling with a work/life balance and burnout.

Whatever I do, because I have that aesthetics background, I like to add beauty to it. The café is no different. I don’t want you to just come for a coffee; I want you to come for an experience. “I love spending time with my boys; I feel so bad that I have to give so much time to my business,” she says. “I feel that I don’t get enough time with them but as a single mom, I have to provide for them and that takes me away from them sometimes. My youngest son Daniel has started working with me at the café after school three days a week and that has been so great. I want him to see the value of hard work.” Despite the challenges she’s faced on her journey, Hage says she continues to work hard every day with a smile on her face and love in her heart and hopes to inspire other women to follow their own passion. “I want to show other women out there that if you have a dream you can go for it,” she says. “I opened during the middle of the pandemic which was a huge risk. I’m a single mom and I’m doing it on my own and I’m not scared because I know I can do it. If you give things your all and you do them with good intentions, you will succeed.” THEDRIVEMAGAZINE.COM

Photo by Malanie Cervini

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LOCAL

RIGHT HEAR IN WINDSOR Local podcasters highlight YQG’s best & brightest. By Jen Brignall-Strong

From true-crime to comedy, everyone loves a good podcast. Since their inception nearly two decades ago, these engaging audio productions have continued to increase in popularity. The epitome of convenience and on-demand entertainment, they can be listened to anywhere, anytime: in the car, on your morning jog, or from the comfort of your couch. The ability to forge connections with your favourite creators through social media or see the faces behind the voices through YouTube episodes further enriches the immersive experience.

Particularly in the past five years, the creation of bespoke, hyper local shows has seen an exponential surge. Thanks to modern technology, you don’t need a background in broadcasting to make your voice heard. One needs only a cell phone and an easy-to-use app to create original content on virtually any subject: from health and wellness to sports, music, politics, and pop culture. In Windsor-Essex County, a profusion of novel podcasts has flourished; dreamed up by passionate individuals looking to showcase the best and brightest in our community or

How did it start? “I’m a photographer, and during COVID our studio was shut down. It was then that I started a little side business called ‘Tracy Gardens’ where I grew seeds for vegetables and herbs in my basement and delivered them to people,” she explains.

YQG in Bloom Host: Tracy Martens Subject matter: Each episode, Martens highlights a variety of local businesses, shops, charities, makers, and bloggers from across Windsor-Essex County. Streaming on: Spotify, Apple Podcasts, iHeart Radio, RSS & YouTube Social handles: @yqginbloom 36

disseminate their expertise across a wide array of topics. These shows offer a unique lens into the stories, experiences, and voices that shape our region. From uncovering hidden gems in our neighbourhoods to diving into the heart of local issues, these podcasts connect us in ways that transcend traditional media. Eager to explore the diverse narratives that make YQG so special? Here’s a curated list of must-listen local Windsor podcasts that promise to entertain, inform, and maybe even make you feel a little more at home…

What inspires you to create? “My mission is to showcase the talent, innovation, and drive that makes up our area,” says Martens. “I want people to stop following celebrities and those big brands and chain stores and start following the people in our community who are doing great things. If you follow the Martens said like her, she found others had local people and businesses, you’ll see we have become reacquainted with their passions or so much going on.” picked up new hobbies during the pandemic; What’s next? “The amount of creativity in starting their own side hustles. this area is immense; I feel like I haven’t even “I’d noticed a lot of these new businesses scratched the surface,” says Martens. “I want had started up and I really wanted people to continue getting out and meeting people to know about them,” she explains. “I was and discovering new businesses to feature getting really tired of people saying, ‘There’s and help give them a platform to grow their nothing to do in Windsor, we don’t have following.” anything cool in Windsor. I thought, ‘Open Martens says she has put out the call to your eyes, people!’” all her followers, family, and friends to share It was that realization that prompted their favourite YQG businesses with her. She’s Tracy to get behind the mic and start “YQG also working with fellow digital creator “Made in Bloom;” a way for her to introduce in YQG” to build a website to house all her the community to both new and well-estab- podcast episodes and give a space for small local businesses to advertise their offerings. lished creators.

LOCAL

How did it start? Simons initially began her podcasting journey with “Imperfect Creatrix” releasing 49 episodes focused on sharing stories of personal growth and transformation and discovering the healing power of connecting with others. “I started a podcast to finally be able to use my voice and share my story and really create a safe space for others to do the same,” says Simons.

Simons’ podcast has recently evolved into “The Confident Teen;” a series aimed at helping young adults and parents through the tumultuous teen years through personal stories and interviews with experts in the field. What inspires you to create? “Working with teens the past few years has really become my passion,” says Simons. “My own teen years are really where I feel like I had truly lost myself; always seeking validation from other people and not truly connecting with who I really was. There were situations and experiences in that at that point in my life that really, truly took me on an opposite trajectory of what I knew was ultimately best for me.”

Prior to becoming a mom for the first time in 2020, Simons says she was living a life that wasn’t truly serving her and struggled with many toxic tendencies. Through her mental Confident Teen health journey and path to sobriety, she realized Host: Kristi Simons she wanted to create changes in her life to be Simons says that through her work, she Subject matter: Simons – a holistic youth able to show up better for her children. hopes to provide value and support to teens educator, author, and certified teacher – delves “My children and my husband really are going through their own journey of self-disinto the complexities of the adolescent years, my ‘why,’” she shares. “I went back to school covery; sharing her lessons, experiences, and speaking with other industry professionals as to study holistic nutrition, I wrote a chapter knowledge to help them find their inner well as sharing learnings and stories from her in a book called ‘Body Bliss’ and I started the confidence. own experience as a teen life coach. podcast to have more meaningful, connected Other local podcasts you love? “’Emotionally Streaming on: Spotify, Apple Podcasts conversations with people and be vulnerable Uncomfortable’ with my own coach, Heather Social handles: @confidentteenteacher about some of the things we all feel.” Chauvin.”

How did it start? Sheardown, a Windsorbased photographer, began mapping out his ideas in January of this year, and released his first episode in April. To date, he has released 13 episodes, with dozens more slated to air in the coming year. The idea for a podcast came from Sheardown’s interest in meeting others in his field. With his background in Journalism and audio/ video production, he says he was comfortable with interviewing and already had all the tools and knowledge to film and edit. “I really like making connections with like other artists around the city,” says ShearCreatives of Windsor down. “I just wanted to have conversations Host: Anthony Sheardown with local creative and give them a platform Subject matter: Each episode, Sheardown to talk about whatever they wanted and get interviews homegrown creatives; film makers, their name out there.” musicians, bloggers, media personalities, and What inspires you to create? “The goal of artists doing innovative things in Windsor the podcast is to really highlight innovative, and abroad. creative, inspiring people that are coming Streaming on: Spotify, Apple Podcasts, out of our city or that are based in our city. YouTube, iHeart Radio, and Google Podcasts. People that are doing like really cool, groundInstagram handle: @creativesofwindsorpodcast breaking stuff,” he says. “I want to have everyTHEDRIVEMAGAZINE.COM

body on that’s doing that; I’m looking forward to doing this for many years to come.” Sheardown says he already has a very long roster of creators to get to. “My list is over 100 people already!” Bucket list interview? “I don’t know if I have one official ‘Holy Grail’ interview; I’m genuinely excited to meet every person I have on the show,” says Sheardown. “Dan MacDonald was one person that I had in mind for a long time, so it was great that I got to interview him in episode 10.” Most viewed episode? Anthony’s conversation with the late David Hunter, managing partner of The DRIVE Magazine. More local podcasts to tune in to: Emotionally Uncomfortable Sports Entertainers Podcast Rose City Politics Coffee with Crainer The Windsor Podcast The River and the Land The Truth with Tal and Isaac 37

ONE HUNDRED TWENTY YEARS OF THE WINDSOR CLUB A venerable Windsor institution has lasted more than a century because it knows how to move with the times. By Matthew St. Amand Photos by Syx Langemann

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The truest mark of excellence is staying power, longevity. One Windsor organization that has stood the test of time is one that many residents may not even know exists. In November of this year, the venerable Windsor Club celebrated its 120th anniversary among its growing and influential membership. The Windsor Club’s own history recognizes that private clubs conjure “images of old boys sitting in stuffed chairs smoking cigars with brandy snifters in hand.” That may have described The Windsor Club in decades past, but no institution lasts well over a century without moving with the times. Founded on November 13, 1903, by sixtyfive members, the Club inaugurated its first meeting place on March 10, 1904, in a building at 25 Chatham Street East. It remained there for its first twenty-five years. As its membership numbers fluctuated and the city’s economic fortunes rose and fell and rose again, several other locations around Windsor served as the Club’s central meeting place.

PROFILE

Regardless of its location, the spirit of the Club always remained the same, articulated by current Club President, Jason Smith: “It’s a place where one can mix with peers and pals, and some competitors, in a relaxed atmosphere where ‘talking business’ is not frowned-upon, but encouraged and expected.” Today, the face of the Windsor Club is the face of Windsor, itself.

People in skilled trade, people who own heavy manufacturing concerns, entrepreneurs, men, women, people from many different cultural backgrounds. What we have in common is desiring a place that is comfortable, private, conducive to talking business, to enjoy cocktails, excellent food, in beautiful surroundings. “Our members come from many walks of life,” Jason continues. “People in skilled trade, people who own heavy manufacturing concerns, entrepreneurs, men, women, people from many different cultural backgrounds. What we have in common is desiring a place that is comfortable, private, conducive to talking business, to enjoy cocktails, excellent food, in beautiful surroundings.”

“Among the many benefits members He continues: “Some businesspeople from Toronto recently hosted events here and were enjoy,” Jason says, “is that we have recipthrilled with the quality of the food, service, rocal relationships with eighty other clubs and the venue.” across Canada, the United States, and When the bill arrived, they seemed almost Europe. The price of a Windsor Club opens that world to members.” amused by it. This is of particular interest to frequent “This is nothing compared to what we’d pay in Toronto!” the lead said. “If this Club travelers. Windsor Club members presenting themselves to reciprocal clubs around the was in Toronto, we’d use this all day long.” world are received as members. Among other The Windsor Club has always enjoyed a things, that means preferred rates in luxury reputation as having one of the finest restaurants accommodations. in the city. Not content to rest on past achieve“When I was in Scotland,” Jason says, ments, veteran restaurateur Enzo Mancuso was brought into fine tune the culinary offerings in “I stayed at the Royal Scots Club at an extremely enviable rate. Same when I’ve its members only restaurant. traveled to San Francisco.” People are taking notice. The Windsor Club is open to new “I was hired as Executive Director in June members and is a civic gem worth discovering. 2021,” Enzo says, “during that time membership has increased from two-hundred-twenty The Club has endured for well over a century due to the quality of its members, the quality members to three-hundred-fifty.” of its benefits, the quality of its locations, and That’s probably because people see the because it provides the kind of environment benefits of membership, which include a where its members can relax and do business Private Club for the exclusive use of members as they choose. and guests, world-class service and cuisine, Learn more about all that the Windsor exclusive member events for business and social networking, spouses can also dine, Club offers by visiting them online at windsor-club.com. work, and book meeting rooms.

It’s only right that a historic Club reside in a historic location: the “Signature” building once reserved for Hiram Walker’s private executive functions in Building 25 of the Hiram Walker campus at 2072 Riverside Drive East. “When we moved from the CIBC Tower to our current location,” Jason explains, “that building on the Hiram Walker campus was going to be torn down. It was not move-in ready. But we worked with our landlord, J.P. Wiser’s, and with many of our generous members, such as the Rosatis and Mike Robinson. We made significant upgrades, put in a first-class kitchen, deck area outside to enjoy our fantastic view of the Detroit River. Enzo Mancuso has come onboard as Executive Director.” THEDRIVEMAGAZINE.COM

BBQ BFFS From farmers market to Ford City, Sawyer’s Craft Barbecue built on friendship. By Jen Brignall-Strong

What started as a passion project for four besties has now become one of the city’s hottest new restaurants. From their beginnings at The Downtown Windsor Farmers Market to a bustling brick and mortar location in Ford City, Sawyer’s Craft Barbecue evolved as a way for Richard and Arleigh Bayley and Josh and Beth Potvin to turn their longtime friendship into a business partnership. “The four of us had wanted to start a business together for a while,” explains head chef Richard, who’s been friends with Josh since Grade 9. “We started as The Butcher’s Table doing catering for extra income during the pandemic because everyone was laid off, then eventually began popping up at the farmers market.” At the suggestion of market coordinator Steve Green, the team decided to focus solely on barbecue during their second season. Richard, with over a decade of restaurant experience, says they took the challenge head on; purchasing a large smoker and delving into the flavours of authentic Texas barbecue. “I had always loved barbecue so I thought ok let’s do this,” says Richard. “Arleigh was 6 months pregnant with our daughter at the time and was organizing everything, Beth 42

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was up front slangin’ barbecue, and Josh and I were cooking it.” The rest, as they say, is history. “This is something we started together as a team and it’s been great,” continues Richard. “We decided on Texas barbecue and the four of us went down there and got a taste of the flavours and the hospitality and for us it was just a natural fit.” When the group was presented with the opportunity to open up in the former Grand Cantina site at the corner of Welpton and “It’s got a stuffing patty on it; it’s like Drouillard, they knew they were ready to go thanksgiving in a sandwich,” adds Beth. all in. Other new items include brisket tacos, “I feel like it was a pretty quick decision,” as well as crispy fried Brussels sprouts with shares Arleigh. “We’re excited to be a part of crispy fried garlic, fresh chilies, and a maple Ford City as it continues to grow. We want nuoc cham fish sauce. to show people how amazing it is to be here.” “We just launched them and they’ve The team says they’ve had a steady stream become our number one side dish,” adds of both new and returning customers since Richard. opening their doors officially on Canada Day weekend. The perennial favorite among customers? The brisket fried rice. “We get a lot of repeat customers now,” says Beth.

“It’s not your traditional barbecue, but it has Perhaps what keeps people coming back those different flavours that we try to incorpofor more is the team’s ability to create new, rate and people really love it,” says Beth. inspired dishes that combine the foundations Richard says brisket and pork spare ribs of Texas barbecue with other cultural influ- continue to be top sellers, as well as their ences and flavor combinations. burger, which is made from the trimmings “There are so many things you can do from their brisket which they grind in house. with barbecue,” says Richard. “It’s not just Their cocktail menu is also getting a smoked meat; it’s a vehicle for being creative seasonal refresher, adds Arleigh, which and having fun with ingredients.” includes a bourbon apple thyme cocktail, a “We touch on everything from Middle gin pomegranate concoction, and a special Eastern to Asian to Mexican,” he continues. popcorn infused cocktail collaboration with “Our backbone is brisket, ribs, and sausage, fellow local business What’s Poppin’ Popcorn. but we try to do fun things and our new fall/ “We’ve teamed up with What’s Poppin’ winter menu reflects that even more I think.” who was our neighbour at the market,” says Sawyer’s recently released fall/winter Beth. “Basically it’s a popcorn infused cocktail menu is a combination of the smoked staples with HVO vodka, house made popcorn syrup, they’re known for, plus those aforementioned and a side car of their kettle corn.” fusion dishes including a brisket hummus; house made chickpea dip topped with pomegranate molasses, toasted almonds, and their signature smoked brisket, served with fresh pita from local bakery Royal Pita Baking Company. “We’ve added smoked turkey to the lineup as well. We have a really good smoked turkey sandwich that comes with a side car of gravy to dip it in,” says Richard. THEDRIVEMAGAZINE.COM

As the holiday party season begins, the team has started ramping up their catering and takeout as well, offering platters and family-style meals for football parties, Christmas, New Year, and Superbowl. “We’re looking forward to continually growing and offering new things. We appreciate the support and the warm welcome we’ve received so far from the community,” says Richard. 43

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A CUT ABOVE Salon Cure's compassionate initiative transforms lives through free wigs for cancer patients. By Layan Barakat Photos Anthony Sheardown

Beauty meets heart, and styling goes beyond the surface at Salon Cure, a certified green circle salon located in the heart of Windsor. Owner Christine Withington, who has served Windsor-Essex clients for two decades, reflects on her newly launched initiative - providing wigs to cancer patients free of charge. With several years of experience in the hairdressing industry and cultivating close relationships in the community, Christine shared the journey of Salon Cure's unique initiative. It all began when a client presented Christine with a dilemma – what to do with a collection of wigs discovered while cleaning out her late mother-in-law's home. "One of my clients was the head of Hospice; the next time she came in, I asked her if I was to clean the wigs up and offer a service where people could come in and have a nice clean wig that's styled for them, and I would cut it so it would be suited for them – would that be something that Hospice would support?" said Christine. Her question was answered with an enthusiastic yes, "From there, I contacted the client and told her I'd take the wigs. I started by cleaning them then cataloging them".

COMMUNITY

What started with a few wigs quickly snowballed into a collection of dozens, meticulously cleaned, cataloged, and made available through the Salon's website. "We wanted to get a good catalog going before we actually launched the program. Through this journey, we've met some wonderful people who have come to me and told me their stories about loved ones who passed and how nice it is that they have a place where they can bring the wigs instead of tossing them out," said Christine. Christine's motivation goes beyond providing wigs; it stems from a desire to ease the emotional burden on cancer patients. She witnessed the challenges her clients faced when dealing with hair loss due to cancer treatments. The process of choosing, ordering, and waiting for wigs could be overwhelming, not to mention the financial strain. Determined to alleviate these struggles, Christine offered her expertise and the wigs free of charge. "To spend hundreds or thousands of dollars on these wigs is overwhelming. If you have someone working in a professional environment and go on with their lives as normal as possible after their diagnosis [this gives them a chance to do that]," said Christine. The wig service at Salon Cure is a testament to Christine's compassion and dedication to her community. The process begins with a simple phone call, where potential THEDRIVEMAGAZINE.COM

clients provide their details. A free consultation follows, either privately or during regular business hours, allowing individuals to explore the wig catalog and discuss their preferences. Christine will work with the client to ensure that the length, color, and style suit their needs. The salon's inventory

If somebody has a wig to donate, they're welcome to stop by any time. The girls are all very well versed in what to do with the wigs when they come in. We appreciate the donations and look forward to meeting the people and helping them through their journey.

style or colour because that's the way people have always seen them, please reach out. We can help out – I just need to know what you need," said Christine. The entire process, from consultation to wig fitting, is a thoughtful and supportive experience for each client. Christine emphasizes that this service isn't exclusive to cancer patients; whether someone is dealing with alopecia or has undergone brain surgery, Salon Cure is a judgment-free space. Their commitment to ensuring everyone feels comfortable and confident shines through in every interaction. Enter Helen Howe, an 83-year-old cancer patient whose life took a positive turn after discovering Salon Cure. Helen's journey with lung cancer left her grappling with the side effects of treatment, including hair loss. Describing her hair as fine, thin, and uncontrollable, Helen faced a loss of confidence. However, fate intervened when a fellow volunteer at the local hospital gift shop recommended Salon Cure. Helen connected with Christine, and the rest is a story of transformation. Helen vividly describes the impact of the wig Christine provided, noting that it not only made her look younger but also boosted her self-confidence.

is not limited to the wigs on the website; Christine has cultivated connections within the community to source specific styles and colors if needed. "If I don't have a wig on the website that looks suitable for an individual, I still encourage them to contact us because we have wigs that are dropped "I have been wearing the wig that Chrisoff constantly, but we also, through some of tine gave me ever since," said Helen, "People my connections, know of places we can get are telling me I look younger than before I them. So, if someone is looking for a specific started losing my hair; everyone admires it; 53

Christine Withington's dedication to they think it's just wonderful and natural looking and I have no complaints. Well, yes, her community and remarkable stories like I'm complaining about the fact that I'm losing Helen's underscore the profound impact a my hair," Helen says with a playful chuckle. small act of kindness can have on someone's Helen's experience is a powerful testa- life. Salon Cure's wig initiative stands as ment to the profound effect Salon Cure's a testament to the power of compassion, wig service can have on an individual's community, and the belief that beauty, in well-being. all its forms, has the potential to heal and Salon Cure's journey in providing free wigs inspire. As you step into Salon Cure, you is still in its infancy, but the impact is already receive a professional and eco-conscious resonating within the community. Christine service and become part of a communiand her team have turned grief into generosity, ty-driven initiative that exemplifies the true creating a haven for individuals navigating the spirit of humanity. challenges of cancer treatment. To see the Salon's full inventory, visit The Salon welcomes wig donations from the public, ensuring a continuous cycle of support for those facing hair loss. The donated wigs undergo a meticulous cleaning process, symbolizing the care and attention Salon Cure invests in every aspect of this compassionate service: "I don't charge for my services, all the pieces get cleaned, they get wrapped in new tissue, get put into a new box, the client is given cards to teach them how to maintain the wigs themselves, and if they have any questions they're always able to come back and ask me." 54

their website, saloncure.ca/wigs, where clients can browse through a catalog of wigs and hair accessories available to them. "If somebody has a wig to donate, they're welcome to stop by any time," said Christine. "The girls are all very well versed in what to do with the wigs when they come in. We appreciate the donations and look forward to meeting the people and helping them through their journey". If you or someone you know is in need of a wig, please visit our website and contact us at Saloncure.ca

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REBUILT FOR SPEED Car enthusiast Mike Mulholland gives his ‘68 Chevy II/Nova new life. By Devan Mighton Photos Trevor Booth

Growing up, Mike Mulholland discovered his love of drag racing. From a young age, he immersed himself with the bible of speed—Hot Rod magazine. A child of the 1960s, Mulholland grew up in the heart of what is known as the Golden Age of Drag Racing, an era that lasted from 1959 until 1974—a time when there was no such thing as too fast or too powerful. From the age of 10, Mulholland sat in the garage and learned about gears and engines from his uncle, an avid motorcycle builder. 58

The seeds were planted and the young man’s passion for cars only grew. Mulholland, now 66 years old, lives in Essex. A retired body man, he has time to spare. Having built many cars in his life, about a dozen years ago, an opportunity fell into his lap. “When I was a kid, my first car was a ‘68 Chevy II/Nova,” recalls Mulholland. “I thought, someday, I’m going to get myself another one. When I found this one, the time was right.”

The Chevy II/Nova is a classic car, indeed. Designed by Clare MacKichan, and starting production in 1961, the idea behind the car was keeping it basic in an era of what Car and Driver magazine refers to as, “lumbering, chrome-encrusted behemoths”. “There was no time for experimentation or dawdling around with new ideas from either the engineers or from us in design; and it had to be a basic-type car,” once said MacKichan when reflecting on the early designs of the Nova.

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At first, Mulholland was a little shocked a bit about Chevys, so back in the day, the at the state of the car, but saw it as a chance Camaro seats were the same. Well, this car had a bench seat in it and I wanted to get rid to rekindle an early love. “The front end was off of it and the motor of the bench seat and get bucket seats, so I and tranny were gone,” he says. “With the found a ‘72 Camaro and pulled the seats out front end, somebody had whacked into of that. I sent the front and back seats to be something and bent up the bumper real bad. reupholstered and had them all done at once If you had seen it, you would have thought, so they all matched.” As a retired body man, Mulholland ‘What the hell, man?’ It looked like it had knows a thing or two about car paint. Going been sitting in a field for 20 years.” Mulholland says that finds like these don’t by fond memories of the look of the classic usually happen on purpose. The Nova in Chevy II/Novas of his youth, he worked hard question had been bought by a young man, to get the right shine, the right luster, the and when it started to break down, life got in right feel, and the right effect when mixing the way. Maybe he didn’t have the know-how, colours for his refurbished Nova.

metal flake with blue pearl over-top. When you see it in the sun, it actually looks like it changes colours. That pearl over-top gives it a little extra zest.” These days, Mulholland spends his summers taking his Nova to car shows and to the odd drag race. “Yep, it’s a fun car. I have a lot of fun with it,” he says, adding when asked, that it runs plenty smooth. “I take it drag racing once in a while. We load it on a trailer and take it up to Grand Bend for a weekend, probably two or three times a year. I have a set of slicks that I put on and away we go!”

Rebuilt for speed and given new life, “I made that colour,” states Mulholland. maybe he didn’t have the money to fix it, but it Mike Mulholland’s 1968 Chevy II/Nova is sat and rotted on his father’s property, before “I’m a painter, I worked in a body shop, so I know how to mix paint. It has silver and gold a sight to behold. eventually going up for sale online. “I think he wanted it out of there,” he explains. “So, it was either start building the car, fix the car, or sell it.” The 1968 model of the Nova was the product’s third generation. It was also the final year that “Chevy II” would appear in the car’s name. That year, the Nova received a full redesign and was given a longer 111-inch wheelbase. Mulholland’s find was built with a six-cylinder engine—a motor long gone and something that he wanted to step up. “I’ve had this car for 12 or 13 years now,” states Mulholland. “When I bought it, I had to drag it home. It was in pieces when I bought it because it was a barn find. I dragged it home, started building it, but it took me six years to build it.” Mulholland jokes that these guys who have old cars, himself included, either have a passion for it or are insane—one of the two. “Everything in the car is pretty much custom,” states Mulholland. “If I could order it, I ordered it—if I could build it, I would build it.” Mulholland dropped a 427 Big Block Chevy motor with an aluminum head into the Nova and figures it is running somewhere between 500 and 600 horsepower at present time. “It’s got all sorts of goodies in the motor, “ he says. He also poured a ton of effort into the interior. “I brought the interior back, very close, to factory,” states Mulholland. “I know quite THEDRIVEMAGAZINE.COM

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