Wink
Wink
“She’s bright like glitter and bubbly like champagne”
Table of Contents:
The primary mission for Wink is to provide the “it�
girl with all of her fun and outrageous pieces. She strives to be the center of attention all while being flirty and chic. Entering the spring season, it is crucial that she flaunts every colorful look Wink provides. Life is always better with a closet full of tulle, frills, and glitter.
Chapter 1 . . . . . . . . . . Morning stroll Chapter 2 . . . . . . . . . . . . . Bubbles Chapter 3 . . . . . . . A day in the Park Chapter 4 . . . . . . . . . . . . . . Picnic
A morning stroll
This seasons fragrances embodies the Wink girl by being fresh, elegant, and floral. Garden Lilly Ingredients:
Garden Lilly
White daffodil, white garden lilly, papaya flowers, neroli leaves, and a hint of mint.
Rosie Kiss Ingredients:
Bulgarian rose, moroccan rose, rose centifolia, egyptian geranium essential oil, and citrus tree blossom.
Rosie Kiss
Don’t let anyone burst your bubble.
Get the perfect full look for a day in the park by combining these pieces.
Leave a trail of glitter
Quick tip: Preserve your flowers by adding a few drops of bleach in the water.
A picnic without cake is just a meeting.
Quick tip:
Brighten up your glow by applying some lip gloss on your eyelids as eyeshadow.
Homemade Funfetti Cupcake Recipe
For the cupcake: 1¾ cups cake flour, 1¼ cups all-purpose flour, 1¾ cups granulated sugar, 2½ teaspoons baking powder, 1 teaspoon kosher salt, 1 cup unsalted butter at room temperature, 4 eggs, 1 cup whole milk, 2 teaspoons vanilla extract, ½ cup rainbow sprinkles. Vanilla Butter cream Frosting: 2 cups unsalted butter, at room temperature, 5 cups powdered sugar, 2 tablespoons vanilla extract, and rainbow sprinkles
Step 1: Preheat oven to 350 degrees F. Line a cupcake pan with paper liners; set aside. Step 2: In the bowl of a stand mixer, add the flours, sugar, baking powder and salt, and mix together on low speed for 1 minute. With the mixer on low, add the butter, a few cubes at a time, continuing until all the butter has been added and the mixture resembles coarse sand. Step 3:Keeping the mixer on low speed, add the eggs one at a time, scraping down the sides of the bowl between additions. Slowly pour in the milk and vanilla and mix until combined. Increase the mixer speed to medium and beat for 2 minutes, until batter is smooth, scraping the sides of bowl as needed. Using a rubber spatula, gently stir in the sprinkles. Step 4: Using the wire whisk attachment of your stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. Whip at medium-high speed until light and fluffy, about 2 minutes, scraping the bowl as needed. Step 5: Wait 5 hrs to cool frosting then spread on cupcakes.
Enjoy! From Brown Eyed Baker
Contributions Creative Directors: Macy Jarvis, Sabrina Hong, Madeline Mulvihill, & Danielle Blake Hair and Make-up Artists: Macy Jarvis & Sabrina Hong Stylist: Madeline Mulvihill & Danielle Blake Photographer: Dani Ramirez Photo Editor: Sabrina Hong Models: Savannah Rain Brown, Yvonne Wang Special thanks to: The pup “Kush�
Please note that no bubbles were Photoshop in this photo shoot.