COOKING THROUGH COVID Daniel Nowland
T
he ‘C’ word has rocked our world this
in demand, not a shortage in supply. Covid
year, from how we socialise, to what
didn’t change the amount of eggs our hens
we’re eating. The panic buying we saw
lay, or the ability of farmers to produce
in March made many of us realise we had
wheat. However - we saw a huge increase in
been taking our food supply chains for
people cooking from scratch to pass the time
granted. Whilst the egg and flour shortage
at home. Hopefully some of the sourdough
was short lived, it was created by an increase
virgins are still baking, and sharing the love
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