liquore genziana of the Genziana liqueurin

liquore genziana​ of the Genziana liqueurin The ​liquore genziana​ is a superb and ancient vinous digestive that involves the utilization of gentian root.

The gentian The​ ​liquore genziana​ gentian, with a family of about 400 species, maybe a herb with a really robust trunk that's yellowish-brown on the surface and bright yellow on the within.

The leaves on the stem are opposite two by two, while the basal ones are oval in shape.

The flowers are gathered during a bunch and are yellow in color, the fruit instead has the form of an oval capsule, which opens in two parts when ripe, while the seeds are oval and lightweight brown in color.

The roots of this plant are harvested both in spring and in autumn, and once dig pieces, they're dried within the sun and stored in glass jars.

Uses of genziana​: Thanks to its beneficial properties,​ ​liquore genziana​ is widely utilized in the sector of pharmacology.

In fact, in China, it's one of the foremost popular drugs with antiviral, anti-inflammatory, analgesic, and anti-hepatotoxic activity.

According to some studies administered and which are still being perfected, gentian would even have an anti-arthritic and anti-rheumatoid effect. Furthermore, the bitter principles of this plant are useful for exciting and balancing the secretion of bile and gastric juices, which causes drowsiness, headaches, and intestinal fermentations.

Another property of the​ ​liquore genziana​ is that it's an honest febrifuge, especially in subjects who often get sick or with malarial fevers, because it is in a position to stimulate the body's defenses that act on the mechanisms of thermoregulation.

It is also often used as a digestive, because the alkaloids contained within the ​liquore genziana​ ​are ready to exert a tonic action on the gastrointestinal system, thus stimulating salivary and biliary secretion. to reinforce its effects, it should be taken a half-hour before meals.

Preparations supported liquore genziana A herb tea that's obtained by pouring 150 ml of boiling water on 2 g of root and letting it rest for 10 minutes

A good decoction, putting 2 g of the basis in 150 ml of cold water and bringing everything to a boil for 25 minutes. it's left to rest for 10 minutes and eventually, it's filtered; A liqueur, often prepared by mountaineers who put a 5 cm piece of root during a liter of grappa and wait a month for it to be ready;

A vinous tincture that's born with the maceration of three g of roots in 100 ml of wine, all for 8 days;

A mother tincture that's born with the maceration of roots of 5 or 6 years collected during autumn in a solution of food alcohol and water for about three weeks.

Attention, all the preparations are very bitter and thus you want to never exceed in its consumption because it could cause an aggravation of symptoms in those already affected by ulcers or other gastrointestinal disorders.

It is vital to not eat fresh leaves as they're highly poisonous.

In addition, the intake of gentian is totally not recommended for pregnant or breastfeeding women because it can interrupt the milk supply and for youngsters.

What sorts of wine to use to organize gentian liqueur To prepare the​ ​liquore genziana​, differing types of wine are traditionally used counting on the result to be obtained. For those that prefer white wines with a soft and fruity taste, it's up to wines obtained from aromatic vines like Moscati and Malvasia; those that prefer something drier and more structured can obtain excellent results with the utilization of Chardonnay.

If the ​liquore genziana​ root to be utilized in the liqueur comes from the mountains of Trentino or Alto-Adige, then it's good to understand that the wines obtained by Gewurztraminer bring aromas and alcohol content, while if you employ roots of the Abruzzese Apennines it's possible to choose a wine supported Trebbiano - which provides the ​liquore genzian​a freshness and acidity - or for a standard Pecorino, a native vine originating from the territories of the Marche and Abruzzo which is experiencing a well-liked success in recent years.