salt magazine autumn 2022

Page 52

TABLE TALK

ON THE RIGHT TRACK WORDS LAHNEE PAVLOVICH PHOTOS PABLO PAVLOVICH

WHEN I VISITED The Shed at its previous location in Forest Glen, it took me about 30 seconds to fall in love with the eclectic mix of old and new, vintage and modern, pretty and odd. I remember describing it as an Aladdin’s Cave of wonders. So it was no wonder I felt the same sense of awe stepping through the doors at the new location in Palmwoods. In fact, it 50

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would be fair to say this new space was, well, even more breathtaking. The twist, however, was that this time, there was a waft of fresh cooked eggs benny and the tantalising aroma of coffee floating in the air as I entered the treasure trove. The Shed had had yet another upgrade, and now was home to a brand-new Bistro called Chew Chew.

SALT

10/03/2022 1:52:47 PM


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