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We didn’t need another reason to visit 20 20 Distillery, but the good folk there have given us one anyway. The Cooroy distillery recently launched LIVE ON THE MEZZ, a weekly music series featuring some very talented musicians entertaining the distillery’s discerning whisky and gin drinkers every Saturday from 2pm to 6pm. There will be a rotating line-up of musicians, with plenty of local and emerging Sunshine Coast acts who will take to the distillery’s mezzanine level. We’re talking the likes of Jordan Mac, Sali Bracewell, Manoa and Nathan Kaye. Gather together your mates, nominate a designated driver and relax while listening to some great tunes. 20 20 Distillery is at 1/5 Taylor Court, Cooroy. 0467 818 738 or 2020distillery.com.au
nosh news
Dining has never played a bigger part in our lives, so here salt shares news, information and products that enhance our passionate consumption.
Serving our community $304,000 in community contributions for the 2019/20 financial year. y
Ph: (07) ( ) 5447 1766 1 Memorial Ave Tewantin www.noosarsl.com.au
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While spring is a time for fresh, healthy food, we also reckon there is room for a treat or two. The team at Mayver’s is great at providing inspiration, and at the moment in the salt office we are drooling over these PB BREAKFAST BITES, created by @countdown_til_dinner. Just mix together three-quarters of a cup of Mayver’s smooth peanut butter, two tablespoons of vanilla protein powder, two tablespoons of coconut flour and a quarter of a cup of maple syrup until combined. Pop the mixture in the fridge for 15 minutes to firm up a little then roll into about 30 small balls. Get some pretzels and place each ball on top of a pretzel, then add another pretzel on top of that and squeeze them together slightly. Dip in melted dark chocolate, then let them set in the fridge before enjoying!
2/09/2021 2:06:38 PM
