Salt Magazine Winter 2023

The Lancelin Precinct Stage III is the final residential land release within Sunshine Cove and is set to create a stunning finale to our award winning development. With breathtaking waterfront land and dry allotments to from you’ll be spoilt for choice for your new lifestyle home.

Sales office open Monday to Friday, to make an appointment please call 5443 2766.

DAVE WILCOCK

COVER

PHOTOGRAPHER

I’m a Noosa-based aerial and landscape photographer. From Noosa’s famous beaches, national parks and the Sunshine Coast’s iconic coastline, I have spent more than 10 years capturing this magical place from the air and the land.

davewilcockphotography.com

instagram @davewilcockphotography

ON THE COVER

I took this photo at Mooloolaba harbour shortly after sunrise during winter last year. Winter brings a real clarity in the air and water, which with the right angle of light, brings incredible water colour. You get different perspectives shooting aerially. I really liked the way the shadows from the boats were angled across the turquoise water and I’m a real sucker for symmetry, so I composed the shot closer to the boats to remove any distracting elements keeping everything in line. It was taken with a Canon EOS 7D, using a 24-70mm lens.

WINTER DELIGHTS

As the temperatures drop and the days get shorter, many people start to dread the arrival of winter. But here on the Sunshine Coast, winter is a season to be celebrated. From the crisp, clear days to the cosy nights by the fire, and sublime sunsets, there are plenty of reasons to fall in love with this time of year.

One of the greatest joys of winter on the Sunshine Coast is the chance to explore the great outdoors, taking in the stunning natural beauty of the our region.

My husband and I always indulge in a romantic getaway or two during winter to one of the beautiful hinterland townships. There’s nothing better than a cosy cottage, with a crackling fire where we can hibernate for a few blissful days with a good book (and glass or two of bubbles, of course) – bliss!

Speaking of curling up with a good read, we have a wonderful line-up of stories for you in this winter edition of salt magazine. From showcasing some of our many talented artists and designers, to fabulous places to wine and dine, plus pages of gorgeous homewares, beauty and fashion, as well as some of the best attractions you need to visit (including some you may not even know about yet), there is so much to discover.

One of the most anticipated annual events is the Sunshine Coast Wildflower Festival. Journalist Candice Holznagel shares the rich history of the colourful festival in our special feature, with pages of stunning local wildflowers for you to pore over.

Husband and wife team, Lahnee and Pablo Pavlovich take us on a journey through the enchanting towns of Montville and Maleny.

Plus, we bring you the latest from the culinary world in our Nosh News pages.

We hope you love this winter edition of salt as much as we loved bringing it to you. Until next time, enjoy!

INGRID NELSON, EDITOR

SUE FOSTER SALES MANAGER

My winter love is enjoying an al fresco coffee with the warmth of the sun on my back.

DANIELLE BUSSA FASHION CO-ORDINATOR

Winter is such a wonderful time of year on the Coast. I love the gorgeous sunrises and crisp mornings for a change, followed by early evenings with yummy slow-cooked meals and scrumptious warm bread.

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Maroochydore BC, Qld, Australia 4558

© Copyright 2023

salt is published by The Publishing Media Company Pty Ltd ATF The Media Trust.

Our distribution area covers the entire Sunshine Coast north to Rainbow Beach, south to Glass House Mountains and inland to Kenilworth.

CONTRIBUTING TALENTS:

What do you love most about winter on the Sunshine Coast?

THANKS GO TO OUR OTHER CONTRIBUTING TALENTS TOO:

PUBLISHERS

ANAR HIGGINS

DARRYL OLSON

MICHAEL KRAMER

NOEL OLSON

DESIGNERS

KATH HAWKINS

MORGAN EARNEY

JULIE EMMERSON

PROOFREADER

JANE TODD

Wearing a jumper in the morning and t-shirt by lunchtime; humidity-free days; climbing Mt Coolum (almost) without breaking a sweat; barefoot beach walks on cold sand and tentatively dipping my toes in the warmish sea; the diffused light of the late afternoon and sunsets that are on fire; whale spotting from the deck at Sunshine Surf Club. There is so much to love.

Rugging up on those chilly mornings and nights bookended by perfect, crystalclear days is pure magic. Something I love (when I’m not sleeping in on those cold mornings) is catching the sunrise by the water with a coffee in hand, or those glorious winter sunsets. It’s my favourite time of year to explore the region, find new walks or visit markets.

PHOTOGRAPHERS

LISA PEARL

PABLO PAVLOVICH

MEGAN GILL

BRIAN KERR

WRITERS

ANNIE GROSSMAN

JANE STEPHENS

JANINE HILL

LAHNEE PAVLOVICH

MARTIN DUNCAN

STEVE LESZCZYNSKI

SUB-EDITOR

CANDICE HOLZNAGEL

DISTRIBUTION

DIANNE OLSON

TINA OLSON

SOCIAL MEDIA & DIGITAL

MANAGER

ANITA MCEWAN

CAITLIN ZERAFA WRITER

LUCINDA DEAN WRITER

Born in the hinterland of Maleny, Brouhaha has become more than just another Sunshine Coast brewery.

Three venues featuring an extensive list of award winning craft beers, an ever expanding footprint in bars, bottle shops and airports around the country. Whether you are looking for a quality restaurant experience, live music and food trucks or a casual drink after a day in the city, we have you covered.

Maleny Brewery & Restaurant

6/39 Coral St, Maleny

Baringa Brewery & Taproom

1 Edison Cres, Baringa

New Farm Craft Beer Cafe

84 Merthyr Rd, New Farm

www.brouhahabrewery.com.au

COAST IN bloom

WORDS CANDICE HOLZNAGEL

PHOTO: Sue Aspland

IT’S A COOL CRISP morning as we meander along the sandy track, navigating the overhanging branches and sprawling scrub on either side of the path.

Even though we are in the midst of a seasonal change with winter snapping at our heels, there are still pops of colour springing up amongst the dense bush landscape.

Sunny yellow and cloud-white flowers paint a pretty picture as we continue along the 3.7-kilometre circuit. The wallum heath that is Kathleen McArthur Conservation Park takes in the shoreline of the expansive Currimundi Lake and leads to the sandy edge of the ocean. It is home to more than 1000 different flora and fauna species, including an array of wildflowers.

It was the latter that was of particular interest to naturalist Kathleen McArthur, the “Lady of the Wildflowers” who campaigned to preserve Queensland environments that were under threat of development, including the Sunshine Coast’s beautiful wallum heathlands.

As recorded by Sunshine Coast Council Heritage, “The Wallum was a moisture-retentive sandy wilderness where tea-trees flourished” and ran parallel to the coastline, taking in Caloundra, Currimundi, Coolum and Peregian Beach.

Kathleen, a conservationist and botanical artist, was one of the founding members of the Wildlife Preservation Society of Queensland (WPSQ) and also founded the Caloundra branch (now known as Sunshine Coast & Hinterland Inc). She sought to “bridge the gap between science and the public” by connecting the community with the local flora.

And she did just that, bringing the world of native flowers into the limelight by hosting the region’s first Wildflower Show at her Caloundra home in 1967. “Kathleen was a woman ahead of her times and she wasn’t afraid to speak up to the mainly male establishment of the time when she felt something was important,” reflects wildflower conservationist and WPSQ Sunshine Coast & Hinterland Inc secretary, Jude Crighton.

Kathleen McArthur

PHOTO: Wildlife Preservation Society of Qld, Sunshine Coast & Hinterland Inc

“To this end, she set out to engage the community.”

By 1968 the Wildflower Show was attracting around 3000 visitors, which meant it could no longer be sustained in Kathleen’s small garden.

From little things, big things grow.

Today, the annual Sunshine Coast Wildflower Festival includes 25 guided walks, workshops and exhibitions that are hosted by the region’s environmental groups.

The walks take in bushland and parks between Bribie Island and Noosa National Park, and aim to educate the wider community about the importance of landcare and our native flora and fauna.

The Sunshine Coast has more than 1600 individual plant and fungi species and the festival is specifically timed and scheduled around the flowering of the wallum heath species –although spring sparks the flowering of other plant varieties too.

Jude says these walks are a great way for residents and visitors to familiarise themselves with local plant life.

“The walks take around two hours and we put together a species list for people who want to learn and remember what they see,” she adds. “What drives the success of the festival is that it is established time in the outdoors.

“People are concentrating on natural vegetation. It takes time away from stress and is a lovely experience.”

Jude says there is always something new and exciting to discover in the great outdoors.

“Each year because of the different weather conditions leading up to the flowering, different plants show themselves in different ways. You can go for a walk anytime of year and find tiny, beautiful little things.

“People come along on our regular fauna watch walks and wonder why we are wandering along slowly. You certainly don’t do it for hard exercise,” Jude laughs. “It’s about taking the time to concentrate on the small things.

“It is about learning and preserving our environment, about protecting these precious little patches that we have got left. We need to appreciate them.”

WHERE TO SEE WILDFLOWERS

Featuring about a dozen trails through the park, ranging in length from 800 metres to 1100 metres return, this reserve boasts forestland, as well as eucalyptus and heath systems. You will find a wide range of wildflowers through late winter into spring, including the hairy pea bush and blue flax lily.

PHOTO: Sue Aspland

Ben Bennett Bushland Park Caloundra

Hairy pea bush

Noosa National Park

Trigger plant

Forming part of the Maroochy to Noosa wallum corridor, these heathland dunes come alive with colour through the late winter and early spring months, and offer ocean and hinterland views across to Lake Weyba. You will find different species of banksias, as well as twiggy bearded heath and the white wedding bush flowers. You can join the track at Calliandra Grove at north Peregian Beach, or from David Low Way at Marcus Beach.

On-site Jewellery Workshop

Specialising in custom-made Jewellery

Boutique Retail Showroom

Your Argyle pink diamond specialist on the Sunshine Coast

rovera plaza,23 cotton tree pde, cotton tree 5443 1955

Considered one of the best locations in the region for wildflower viewing, this pretty reserve has a plethora of white species including the white twiggy bearded heath and wallum tea-tree, as well as pops of pink wallum boronia. Purple native irises tend to sprout up trackside, and you might spy a sun orchid or spotty pink hyacinth orchid if you are really lucky.

ny2kjewellers

mail@ny2k.com.au ny2k.com.au

Fellow Member of the Gold and Silversmiths Guild of Australia

Marcus Dune Lake Weyba

Wedding bush

Kathleen McArthur Conservation Park Currimundi

Native Iris

Noosa

Naturally created from remnant rhyolite rock from a volcanic mass, the coastal heath of Emu Mountain is home to an array of vivid wildflowers. Here you will discover a wild spring garden of swamp banksias, white wallum tea-tree and rice flowers, as well as the bright yellow wallum wedge pea. The area also houses the largest population of the endangered red-flowered Emu Mountain she-oak in Noosa National Park.

THE FESTIVAL

The Sunshine Coast Wildflower Festival continues to be a popular nature event, with up to 500 people attending each year, across a range of ages.

In 2023, it will be held from Saturday, August 19 to Sunday, September 3 and tickets are limited. The full program will be listed at events.sunshinecoast.qld. gov.au with bookings opening Monday, July 3. In the meantime, visit adventure.sunshinecoast.qld.gov.au to find out more about local walks.

Jowarra section - Beerwah Forest Reserve

One of the few remaining coastal rainforest areas, Jowarra is home to melaleuca forests, wallum banksias, guinea flowers, purple and pink boronias, blue lilies and fan flowers, as well as bottle brushes and iris and vanilla lilies. Later in the year you may be lucky to spot the pretty red Christmas bell flowering. As chronicled by Sunshine Coast Council’s Heritage website, during the early 1920s right up until the 1950s, residents collected wildflower blooms to earn money when times were tough. Bunches of wildflowers including Christmas bells were sold for 20 cents a bunch at local railway stations and were also sent by rail to be sold at the Brisbane Markets.

Isabel

Caloundra

This small section of wallum heath runs alongside Caloundra Road and is home to the beautiful pink boronia flower. According to Sunshine Coast Council’s Heritage department, wildflowers had many uses for our early pioneers. During the hard times of the Great Depression, boronia were used to make pretty posies for mothers and girlfriends.

WALKING TIPS

• Always follow any local signage. It contains key information and conditions can change at any time.

• Use the trails with consideration for your abilities. Council’s adventure.sunshinecoast.qld.gov.au website contains information about track skill level.

• Be aware of the weather conditions and check BOM ahead of your walk.

• Always wear appropriate clothing and footwear.

• Always bring more water than you think you will need.

• Be sun safe.

• Always let someone who isn’t going with you know where you are going walking.

Mooloolah River National Park

Jordan Bushland Reserve

Emu Mountain Summit Walk

National Park, Peregian

Emu Mountain

Hairy guinea flower

PHOTO: Sue Aspland

Vanilla lily

Wallum banksia

LOCALsecrets

If you haven’t taken the family to this adventure-filled wonderland then this is your reason to visit. Located in the heart of Cooroy, the HINTERLAND ADVENTURE PLAYGROUND is built on an old timber mill site and complements the natural beauty of the Cooroy Creek site. Children of all ages and abilities can explore a world of immersive and inclusive nature-based play. With water play, an inclusive flying fox and swings, natural and rock play areas, a sand pit, open green spaces and a sensory garden, it’s a great place to keep the children entertained for hours. Why not bring food for a picnic or use the barbecue facilities with plenty of shaded and seating areas to enjoy. Find the playground at Marara Street, Cooroy.

Correct us if we’re wrong but we think gourmet cheese platters and cold winter days are a match made in heaven. The Sunshine Coast region is so lucky to have so many wonderful DAIRY PRODUCERS specialising in cheese, milk, yoghurt and ice cream. Maleny would have to be the heart of the local dairy industry. See the cheese masters in action or enjoy a bite from the café at Maleny Cheese. Or head to Maleny Dairies to visit the MilkBar and enjoy a farm tour and chance to bottle feed the adorable calves (Maleny Dairies has been undergoing upgrades, so check it’s back open before you visit). In town Maleny Food Co stocks some of the best local products from across the region, plus its award-winning gelato. About 40 minutes up the road, Kenilworth Dairies is also worth a visit for its range of products available from its retail store and café. Yum!

Nestled in the green hills behind Point Arkwright, there’s a secluded and tranquil loop perfect for unwinding and getting close to nature. The YAROOMBA BUSHLAND PARK combines the beauty of local wetland, rainforest, vine forest and wallum woodlands – quite a little oasis considering its urban surrounds. The 1.2-kilometre trail loop is an easy walk and is wheelchair, pram and cyclist friendly. It includes a recently upgraded elevated boardwalk made using sustainable products such as fibre composite materials and recycled plastic elements. There’s also a playground and picnic table. Find the park on Neurum Road, Yaroomba with street parking available.

WORDS CAITLIN ZERAFA

Did you know the Sunshine Coast is the CRAFT BEER capital of Australia? We will drink to that! With more than 19 breweries in the region, it’s no surprise the Coast has been given the accolade, which recognises the Coast as having more breweries per capita than any other state or territory. From Caloundra south to Noosa, out to Maleny and up to Cooran, each brewery offers its own take and flavours showcasing a range of local ingredients. And if you’re looking for a last minute date claimer, be sure to check out the Hinterland Craft Beer Festival happening at Eumundi on June 24. The Imperial Hotel will host 10 breweries from across the region alongside delicious food stalls, live music and games. The family-friendly event runs from midday to 8pm and entry is free. Find the festival at 1 Etheridge Street Eumundi. imperialhoteleumundi.com.au

Your best life, made easy

The Sunshine Coast is the perfect place to be during winter, and we’d say humpback whales couldn’t agree more! WHALE

WATCHING season runs from June locally as whales begin migrating north for the cooler months. The humpback whales breed, give birth and raise their calves before they are ready to head back towards more Antarctic waters by the end of October. There are tour companies that operate direct out of Mooloolaba or Noosa throughout the season. Some even offer options to swim with these majestic sea creatures. If boat tours aren’t for you, those with a keen eye can also catch glimpses of the whales passing by from lookouts including at Moffat Beach, Point Cartwright, Noosa National Park (Hell’s Gates) and even atop Mount Coolum.

Rally up the family and friends for a fun afternoon in the park to enjoy the sea, salt and sun in Coolum. More than just a market, this monthly event is an enjoyable way for everyone to celebrate the best of the local culture and community. SALTY SATURDAYS is a combination of live music, free entertainment, delicious food, plus an important way to support the local artisan market stalls. The family-friendly event is held on the second Saturday of each month from 3pm to 8pm. There is even a licensed bar area called the SandBar. Dogs are welcome too! Find Salty Saturdays at Jack Morgan Park near the Coolum Library and Civic Centre or visit facebook.com/saltysaturdays

It’s that time of year when fresh, juicy, sweet strawberries are in full season across the region. If you are yet to pay a visit to Wolvi to check out one of the best farm cafes around then now is the time. From May to October COOLOOLA BERRIES opens its strawberry farm daily to the public. Enjoy food from the cafe, freshly made strawberry or blueberry lemonade or a delicious strawberry sundae. Every Sunday the farm hosts its popular Paella in the Paddock. For a true farmgate-to-plate experience make sure you pick your own berries when you stop by (Wednesday to Sunday, subject to season). How sweet! Head to 856 Tagigan Road at Wolvi. 5486 7512 or cooloolaberries. com.au

Calling all history buffs, this one is for you. Ever wondered what Buderim was like 100 years ago? Well, step back in time at THE PIONEER COTTAGE. Listed on the National Heritage Register, this amazing original house was built in 1882 by Buderim resident John Kerle Burnett. Today it is a museum giving visitors a first-hand look into Buderim’s colonial farming origins. Why not walk through the quaint rooms, furnished in original period decor and see the displays of historic memorabilia? The Buderim War Memorial Community Association owns the property and it is cared for by the volunteers of Buderim Historical Society. Head along between 11am and 3pm Monday to Saturday at 5 Pioneer Crescent, Buderim. 5450 1966 or buderimhistoricalsociety.com

If you’re looking for a good book to curl up with and read this winter, then why not visit one of Queensland’s largest bookstores – and one of the oldest on the Sunshine Coast. For almost 40 years NAMBOUR BOOK EXCHANGE has been a favourite place to find a multitude of gems in the way of books. Owner Darren Bailey has a passion for collecting new and second-hand books of all genres and selling them from his shop, that looks as if it could be out of a book itself. Located at 103 Currie Street Nambour, you’ll find the bookstore down a flight of stairs and through a door almost as if you were walking into the Doctor Who Tardis. The store is open from 9am to 4pm weekdays, and 9am to midday on Saturday. 5441 3255 or nambourbookexchange.com

Victorian 9ct Rose Gold Large Rectangular Bloodstone Ring with Floral Shamrock Engraving C1900 $3,750

Victorian 15ct Rose Gold c1880 belcher chain with large tassel drop $8,250

Art Deco Handmade Platinum and Yellow Gold Diamond Earrings $8,250

Did you know the Sunshine Coast has 13 community gardens? COMMUNITY GARDENS are a great way to meet people, share gardening skills and grow your own food. These gardens provide an opportunity to learn about sustainable living, building a sense of community and connection with the environment. There are currently gardens at Alexandra Headland, Bokarina, Buddina, Caloundra, Caloundra West, Cotton Tree, Eumundi, Maleny, Nambour, Woombye and Yandina. To find out more search ‘community gardens’ at sunshinecoast.qld.gov.au

Handmade Australian Oval Teal Sapphire and Diamond Ring $5,750

Handmade Cushion cut Australian Green Sapphire and Diamond Ring $6,950

Handmade natural Un-heated Violet Ceylon Sapphire and Diamond Ring $6,750

Edwardian Sapphire and Diamond cluster ring $4,250

Victorian Handmade Cabochon Turquoise& Seed Pearl daisy cluster articulated bracelet

$5 750

HINTERLAND magic

WORDS LAHNEE PAVLOVICH PHOTOS PABLO PAVLOVICH

Serene Lake Baroon

MOUNTAINOUS, eclectic, serene, picturesque, beautiful, cosy – there are many words to describe the Sunshine Coast Hinterland. And, they all ring true. You can sense the beauty, the vibe, the feeling, as you begin the ascent up Landsborough Maleny Road, weaving among stretches of bushland and forest.

Do you pause and take a moment to drink in those stellar views across the rolling green hills and beyond to the glistening ocean?

I have always loved this drive. The wooded entrance to the hinterland provides the first glimpse of what awaits, and is such a contrast to any of the region’s many coastal drives.

I was about to spend a beautiful 24 hours with my family in this slice of Sunshine Coast heaven exploring two little townships – Maleny and Montville.

And here is the thing about this area. While those words I used before do describe the hinterland, it truly is so much more than that. It’s simply one of those places you can visit again and again, always discovering something new – a cafe that has popped up, a new laneway or funky shop. It’s also the kind of place you can visit rain or shine.

On our recent visit, misty rain floated down from fluffy clouds. It was so pretty and felt so magical, that we didn’t even mind a bit.

We left our home and made our way up the hill early hoping to catch a tour at Maleny Dairies only to find it closed for renovations. Luckily for us, the beautiful cows were grazing in the field so we wandered by the fence before heading into town, excited to see what changes will await us

when they reopen.

Coffee was calling my name, so the next stop was Frank Food & Wine in Maple Street, Maleny’s main thoroughfare. And this space – which dishes up espresso and brunch by day, hand-selected wines, cocktails, and bistro food by night – has become quite the go-to space in Maleny. A feat considering it is one of the newer foodie spots in comparison with some of the institutions that have been around for years. We grabbed a coffee and some babycinos for the kids then went for a play (in the misty rain) at the park right next door.

When the kids had burnt off a little energy, we explored the rest of Maple Street and all the wide-ranging stores it has to offer. We stopped to see the incredible landscape photography work of Ben Messina, and then I picked up a

Delicious treats at Maleny Cheese

cute new dress from Indian textiles shop, Sapling Textiles.

We continued on, exploring the Maleny Laneway (for more coffee), and buying some candy at Sweets on Maple before browsing the exquisite collection at Rosetta Books. Our last stop was to Spill Wine to pick up a bottle for later. This trendy joint is new in town but has already amassed quite the fan base with a selection of drops from independent wine makers, and a seasonal snack menu with ingredients sourced locally.

Bellies full, rain still sprinkling, we jumped back in the car and drove about five minutes out of town to Gardners Falls. Tucked in next to luxury retreat Spicers Tamarind, down a dirt road and past a field of chickens and cows is where you will find the stunning freshwater oasis on the banks of the Obi Obi Creek.

We parked the car and wandered a few hundred metres downstream past shallow rock pools and bubbling waters, taking our shoes off to play in the icy water before reaching the waterfall and larger swimming hole at the end of the track.

This place is the perfect swimming spot for families because the walk is easy, short and flat. The grassy banks are backed by native forest and there are smaller, shallow water holes and spots to paddle without diving in the deeper end. We could have stayed for hours bird watching and playing about. But after a good splash it was time to head off for a quick bite to eat at Maleny Cheese.

It goes without saying we were here to taste test the cheeses and we had the most pleasant surprise when the ‘small’ cheese board came out full of delicious morsels, and it was big enough to feed us all! My personal favourites came from the Maleny Club Cheddar range, in particular the smokey and wasabi flavours. Hubby loved the creamy brie and herb and garlic feta, which paired well with the relish and fresh breads on the board.

The kids loved watching the workers package up yoghurt in the working dairy factory while we sat and snacked, before making the drive out of Maleny and into Montville.

Montville holds a special place in my heart. It is where hubby and I were married 11 years ago, and I always love visiting the beautiful little town.

We parked the car and started at the top of the road, slowly making our way down the hill, exploring the funky gift stores and art shops Montville is known for. The kids (and the adults to be honest) loved a cute and completely eclectic store called Crystal Multiverse where you are greeted with bubbles, and can pose for a pic with a giant dinosaur and koala. The store is filled with crystals, Harry Potter-themed gifts and unique and quirky spiritual items. It is quite typical of Montville with its beauty and old-world charm combined.

Even simply wandering the main street is an experience here, so that’s what we did – exploring the nooks and crannies, and stopping to smell every beautiful blooming rose. We even had a chance to sip one of the best coffees I have had in a long time at Little May Espresso.

It was the perfect aperitif as I was about to indulge in some delicious sweets at the bustling land of Belgian chocolate, Chocolate Country. Here you will find cabinets filled with chocolate truffles, chocolate bars, homemade honeycomb, and luxury gifts — all handcrafted by the shop’s dedicated chocolatiers. Yum.

Right next door to Chocolate Country is my favourite store on the street, the Clock Shop, with all its ticking cuckoo clocks and incredibly detailed and authentic German beer steins. The

kids were fascinated by the cuckoo sounds as each clock took its turn to chime.

By this stage, the sun was out so we jumped back in the car and drove for about 10 minutes until we reached Lake Baroon. Here, the kids dug for mini shells in the clay and skimmed rocks in the dam as we took in the beauty of this area and soaked up a little sunshine.

It was a great final stop for the day before checking into Kondalilla Eco Retreat and settling in by the fireplace for the cool hinterland evening.

OTHER MALENY & MONTVILLE MUSTS

Time and weather didn’t allow us to do all the activities we wanted to, but don’t miss these stops on your own trip up the mountain.

Kondalilla Falls in Montville – There are several short walking tracks at Kondalilla National Park including the Kondalilla Falls circuit that leads you to the base of the magnificent 90-metre waterfall and swimming hole where you can take a dip.

Maleny Botanic Gardens and Bird World – Meander through some of the most exquisite gardens in Queensland featuring a panorama of waterfalls, ponds and colourful plantings, idyllic rainforest surroundings and views of the spectacular Glass House Mountains. Be sure to visit the aviary for a fascinating presentation on the colourful native and exotic birds who are likely to land on your shoulder.

Mary Cairncross Scenic Reserve in Maleny – Fifty-five acres of subtropical rainforest overlooking the Glass House Mountains. A remnant of the rainforests that once covered the Blackall Range, the reserve is a living museum of diverse plant and animal life.

Brouhaha Brewery in Maleny – A no-fuss brewery where high quality craft beer meets fresh, local produce.

1. The Clock Shop, Montville. 2. Chocolate Country, Montville. 3. Spill Wine, Maleny. 4. Visiting Crystal Multiverse in Montville. 5. Ben Messina’s art gallery, Maleny. 6. Gardners Falls.

EXPLORE DREAM DISCOVER

CHECK OUT THESE LOCAL EVENTS

FROZEN JR

This winter, Sunshine Coast Youth Theatre will journey into the magical land of Disney’s beloved Frozen. A cast of 55 talented performers, all under 18 years of age, will bring this enchanted story to life in this original musical about love, family, and finding your way. Frozen Jr features all the memorable songs from the animated film, plus five new songs written for the Broadway production.

when July 1 and 2

JUL 1 & 2

where The J, 60 Noosa Drive, Noosa Heads visit thej.com.au

QUEENSLAND GARDEN EXPO

THE CURATED PLATE

The Curated Plate is a delicious celebration of the Sunshine Coast’s local produce, producers, chefs and unique natural assets from the sea to the hinterland. Locals and visitors are invited to immerse themselves in the flavours of the region and connect with growers, producers, and chefs through memorable experiences. From Caloundra to Coolum and Buderim to Beerwah The Curated Plate is set to feature more than 100 events from more than 300 local producers and suppliers. when July 28 to August 6 where Various locations visit thecuratedplate.com.au

JUL 7-9

Queensland Garden Expo is a three-day celebration of gardening attracting more than 40,000 visitors. Whether you are an experienced gardener or just starting out you will be sure to find something to transform your green space. The expo includes lecture and demonstration programs, landscape display gardens, more than 360 exhibits including 55 nurseries, the Giant Kitchen Garden and a cooking stage. It’s a perfect weekend for the whole family with plenty on for the children as well.

when July 7 to 9

where Nambour Showgrounds, Coronation Avenue, Nambour visit qldgardenexpo.com.au

NOOSA ALIVE!

SUNSHINE COAST MARATHON

No matter your fitness level, be sure to get your running shoes on for the Sunshine Coast Marathon and Community Run Festival. As one of the most-loved running festivals in Australia, since it began the event has raised more than $1.6 million for charity and community groups. Event distances include the marathon, half marathon, 10-kilometre, five-kilometre and the two-kilometre events. when August 12 and 13 where Alexandra Headland visit sunshinecoastmarathon.com.au

BUSKERS BY THE LAKE

JUL 21-30

NOOSA alive! is on again, offering 10 days of live shows, literary events, thought-provoking talks and world-class performances, accompanied by food and wine. Celebrating its 21st anniversary in 2023, the festival offers a diverse program of events with some of the best Australian and international performers, thinkers, filmmakers, commentators, artists and chefs.

when July 21 to 30

where Various locations visit noosaalive.com.au

Celebrated as Australia’s original and multi-award-winning busking festival, Buskers by the Lake is a weekend of magic, mystique and marvel. This year the event celebrates 10 years with preparations in place for a vivacious, energetic and extravagant party of music. In a celebration of the old-fashioned art of busking, more than 200 performers will showcase their talents along the banks of Lake Kawana.

when August 18 to 20

where Lake Kawana visit buskersbythelake.com.au

HORIZON FESTIVAL

A contemporary multi-arts celebration that features homegrown and international talent, ignites new ideas and fuels cultural vibrancy, Horizon Festival has built a reputation as one of the region’s most important cultural events. Over 10 days and nights there will be visual art, music, theatre, dance, words and ideas, film and creative workshops, inspired by the stories and beauty of the Sunshine Coast. when August 25 to September 3

where Various locations visit horizonfestival.com.au

GYMPIE MUSIC MUSTER

Fancy spending the weekend with the likes of Kasey Chambers, Adam Brand, Troy Cassar-Daley, Casey Barnes and Busby Marou? Well dust off your boots because the Gympie Music Muster is coming. There will be more than 100 performers across six venues celebrating country, roots and blues, folk and rock music.

when August 24 to 27

where Amamoor State Forest visit muster.com.au

STRAWBFEST

Celebrating 37 years in 2023, Strawbfest is a much-loved and renowned event on the Sunshine Coast. The Chevallum State School P and C are proud to partner with many local businesses and farms to celebrate the history of the area as a strawberry growing region. This deliciously sweet festival brings an array of strawberry products along with a variety of entertainment and good food.

when September 8 where Chevallum State School, Chevallum Road, Chevallum visit instagram@strawbfest

PHOTO: Nic Morley

SOULFUL connection

IT RUNS IN his veins, this wild, wide blue ocean – and particularly the little stretch of the coast off Alexandra Headland.

Damian Coulter, 54, is synonymous with surfing off the Bluff, his distinct, elegant style on a longboard as poetic as it is textbook. Surfing, the ocean and the coastal stretch are his love, his joy and at the centre of his life.

Unusual in a community filled with people who have come to paradise from other places, Damian is a second-generation native of the Sunshine Coast.

Barry and Noela Coulter brought their firstborn child home from hospital in 1969 to their unit above Hayden Kenny’s shaping factory at Alexandra Headland, a space that now houses the iconic surf shop Beach Beat. Hayden and Faye Kenny lived next door and the ocean was the soundtrack of Damian’s childhood.

Damian was enrolled at Mooloolaba primary school just like his father had been and went to secondary school at Maroochydore State High. He has lived within walking distance of the salty fringe all his life, except for a brief period where he ventured to the Buderim hills. He considers his lifetime of living surfside as a matter of good luck as well as his clear choice.

A national longboard champion nine times over, Damian also has a loyal Instagram following, treating his followers to breathtaking imagery of the surf and landscape. He regularly gives followers a view from his board as he rides a particularly good wave or from his drone as it hovers off the rocky edge of the world.

Damian speaks of the Alex and Maroochy bite of coastline with something approaching reverence, taking seriously the responsibility of custodianship and urging caution and care in approaches to development.

“I feel really passionate about this part of the coast because it was where my mother and father surfed, and I was exposed to that from a tender age,” he says. “They started surfing at Alex in the 1960s when the biggest crowd might have been four people and people could leave their big balsa surfboards under the Alex trees for a whole week between surfs and no one would touch them.”

The pace of growth and development concern this oceanloving local, who is an avid supporter of grassroots groups such as Beach Matters.

“I just feel that there is too much interference with Mother Nature and too much focus put on short-term fixes for erosion and the distribution of sand,” he says.

“I have seen photos of this place in the 1960s and ‘70s and there is all exposed rock here. But we know it comes back – it just doesn’t come back in a way that pleases the tourists, the sunbakers or in a timely way that draws the dollar. We need to work with what we have, not fight it and not put people first all the time. It makes me frustrated and at times a bit sad.”

Barry and Noela doing a surf check at Alexandra Headland (notice one pine tree in the background)

Surfing is a whole family affair (every member of the Coulter family surfs), and Damian’s earliest memories include travelling the coast roads and watching his parents compete in longboard contests. Barry, now 79, was the holder of three Australian longboard titles in the early 1980s. Noela, now 74, also stood on the national podium. They still surf, something that Damian is particularly proud of.

After initially being more interested in swimming and athletics, Damian says surfing was probably always his destiny and appealed to his competitiveness and pursuit of the perfect ride.

“I started young and I was thrown into the fire – straight into Opens and competing against men,” he says. “I entered quite a few contests where I didn’t do that well, but that is how you learn. My father taught me a lot – he was a competitive animal at that time.”

Damian was soon in the world of legends, including Kingscliff’s Ray Gleave, who had been crowned world amateur champ and legendary Kirra surfer and shaper Wayne Deane. He held his own and then some, competing on the fierce pro longboard circuit for two years about 20 years ago, fully sponsored by Beach Beat.

“I always say a person can be like a world champion when they are free surfing because they surf so well but put a contest rashie on and you have 20 minutes to compete and it is a whole different story,” he says. “So many amazing surfers crumble under pressure. It is a game of patience, waiting for the right wave and then being able to make the most of it.”

Damian has nine national age division longboard titles to his name and is hungry to round that haul up to 10 when the time is right. Competition and surfing itself were rudely interrupted two years ago when he snapped his ACL with a simple slip of his foot.

“The torturous thing for me was that I was 52 at the time, and I was told they do not usually do ACL surgeries on people over 50. A surgeon instructed me to do four intense months of physio to try to build up the muscles around the ligament to see if I could get away without surgery. But it was still not quite right.”

Given Damian’s dedication and physicality, the surgeon agreed to operate, warning it may not be successful and that

rehabilitation might take up to a year.

Damian could not work (he is a plumber) for four months, and even worse, there was no surfing in the rehab period. Approaching it like a training challenge, Damian impressed his doctor and was allowed to get back into the water an impressive eight and a half months after the knee reconstruction.

He is back surfing and since his forced benching, does not take a single day he is able to get out on the ocean for granted. He says he feels fitter than ever and has never felt more passionate about looking after his beloved beach.

“This place is magical, it really is – especially when the surf is pumping. It is special. It is my local break – where I learnt to surf, where my parents surfed.

“I call the ocean the best medicine in the world. Just being there is therapeutic. It is meditation. It is healing. You don’t have to surf in it to get that. You can just look at it and get a bit of that.

“It is spiritual; it is good for you. Especially here at Alexandra Headland and especially at sunrise and sunset in winter, it is just magical.”

This is where the family lived, right above Hayden Kenny’s surf factory, where Beach Beat is today

Turn to the Experts to discover

Caroma’s stunning new Elvire collection

Caroma’s new Elvire Collection, available now at NCP, is where nature and luxury unite. It brings together a minimalist design aesthetic with beautiful materials for a stunning

that is both practical and ultra-stylish. The design language of the circle is timeless and the closed loop represents Caroma’s commitment to water and its relationship to nature and the human response to that connection.

NCP’s expert staff can answer all your questions and show you baths, showers, tapware, vanities, basins and accessories from the Elvire Collection that will bring your design ideas to life.

So when you’re building or renovating, turn to the experts – turn to NCP.

ncpgroup.com.au

ONE WITH NATURE

IT IS QUIET and it is still. There is no human interference – only the gentle breeze rustling through the leaves, and the soft melodies of the honeyeaters and butcher birds perched in the trees above.

That is until you open your eyes and are jolted back to the here and now.

The group of people arranged in a rough circle range from young to old; students, professionals, the retired. The only link these people have to one another is a shared desire to connect with the natural environment.

Leading the group in meditation is Jay Ridgewell. As the founder of Held Outside, Jay is sharing the practice of forest bathing – also known as forest therapy – with the Sunshine Coast community.

It is a unique concept, but one that is gaining momentum around the world as humans seek to reconnect with their natural surroundings in a mindful way.

“It is the practice of slowing down, connecting to nature through our senses and remembering that our relationship with the world can be much greater than just human–human

interactions,” Jay explains. “My reason for doing this is to reconnect people with their own relationships with nature. Maybe it’s a gentle reminder or a big flag that there is a lot we are missing out on and that it’s right here.

“The relational idea is that there is a huge amount of research that shows [spending time outdoors] will improve our own physical and mental health, our love for people, to be happier, healthier and calmer.

“But also there is the feeling for the potential of how does that help the Earth? How do the birds feel when we hang out with them? It’s about spending that time with the Earth and how does that change how we feel connected? We protect what we love. If our families are always in our minds, we do things for them. It’s the same thing for Earth… we might be more mindful of the Earth in our day-to-day decisions.

Raised in Brisbane and university educated in biochemistry and education, Jay continued her studies into the fields of science communication. She felt connected to the environment from a young age: “I grew up on a bush block, lucky enough to have that time sitting around, mushing

WORDS CANDICE HOLZNAGEL PHOTOS MEGAN GILL

around leaves and playing with sticks.”

Her hope has always been to find novel ways to bring science to the wider community, to look at how the world works and how people fit into that concept through the view of science.

For more than 10 years, Jay worked as a science communicator with stints performing in travelling shows, leading science camps and designing outreach programs for students, teachers and families.

Speared on by a curiosity to further understand the climate crisis and the population’s “quality of denial”, Jay felt a natural progression towards forest therapy and educating in the real-world environment.

“My fundamental reason for going into science communication instead of teaching was to find what is the best way, the best impact, I can have to leave the world a better place than I found it. Taking the psychology of things, the climate denial, the apathy, and looking at the emotional side.

“Forest therapy is more a sensory embodied type of practice. I worked out that it may be better to help people feel connected to the Earth rather than telling them. We all know this in our brains, but to feel it does change how you live.”

The program is held at various parkland and forestry locations around the Sunshine Coast and is open to all ages and fitness levels. The sessions are different each time, but do include slow-paced walks, an acknowledgement of Country, and a small tea ceremony.

There is an element of mindfulness, but Jay prefers the term “present awareness”. It’s about being in the moment and remembering that you are breathing in an environment that other microorganisms created. Rather than being wholly centred

on your internal feelings, it is a surprisingly external experience.

“We don’t dwell on what’s going on in our mind and with our feelings,” Jay says. “It’s about letting yourself be taken. If you see a little insect, you follow it.

“I ask the group to think about the first memory that comes to mind of when they were a kid outside. The most wonderful stories come to the surface. It sets people thinking and remembering.

“We go through all of our senses. The sense of gravity under our feet, our sense of balance, sense of imagination, sense of direction. There are different ways we experience the world. There is no requirement to be deeply inspired or have moments of awe.

“Leave those expectations behind. Some people do have those profound moments. Some will simply have a nice walk.

“Most people will find it at least a relaxing experience. My main hope is that people are connecting with Earth, building and understanding that relationship of Earth. It’s about finding yourself, and the rock you are sitting on is part of that, the air that you are breathing is part of that.

“You’re not just one being.”

Jay hosts four to five walks per month and each session takes place over two hours. She is currently working in conjunction with the Sunshine Coast Council to present a one-hour Finding Presence in Nature program.

To find out more, visit heldoutside.mailchimpsites.com

Community

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CONNECTING cultures

A 12,000-KILOMETRE JOURNEY half-way around the world to a foreign country led Candela Sande to discover what her homeland had to offer.

Candela was studying tourism at university in Argentina when, during a winter escape to Costa Rica in 2015, she met a traveller on his way to work in the ski fields of Canada and cupid fired an arrow.

“The funny thing is that we saw each other at the beach, and then I had to change hotels with my friends and we arrived at this new hotel and he was sitting in the kitchen, so we started talking,” Candela says.

“He’s Australian and I couldn’t speak one word of English at that time. I knew a few words and there was Google translator, and that’s how it goes.”

The pair struck up a relationship and rendezvoused in different locations before Candela joined her love, Jack, on the Sunshine Coast, where they made their home.

“It’s very brave, now that I look back. A week after I arrived, I started work,” she says.

“I was working in a cafe and I was taking so long to give the change because I didn’t know the money.

“It was crazy. I couldn’t speak the language. I didn’t know the coins but I’ve always found Australian people so kind and so patient.”

Candela worked in the Mooloolaba cafe for five years until the birth of her daughter, Sierra, but those early days trying to deal with an unfamiliar language and new country were so stressful that she would go home in the afternoon with a crashing headache.

Not surprisingly, she was homesick. She found a remedy in her own online business.

“I remember that we did a trip to Argentina and we brought back a poncho to my mother-in-law and she absolutely loved it and she said, ‘You have to sell this. This is beautiful’,” Candela recalls.

“I was missing home and I was missing talking in Spanish. I was missing connection with my country, and then at the same time, I was feeling that I’m here, I need to help someone back home.”

She began searching for groups or communities in Argentina that made woollen garments that she could sell.

“I found a group of people that work in cooperation with each other, so all the money that they make gets split.

“The funny thing is, when you’re in your own country, you don’t appreciate all that your country has.

‘When I was in Australia, I thought, ‘Oh my God, we do such quality and beautiful things that when I was living there I didn’t see’.

“I got my first order just to see the quality and took that back to Australia and started looking for something else, started searching for other communities and started learning about different cultures.”

Candela discovered a group making bags from plant fibres, dyed with bark, foliage and fruit extracts and incorporating patterns and symbols of cultural meaning.

She launched Casapacha, her online store, in 2019 selling high-quality, handmade clothing and bags made from natural fibres. She also ran a stall at Peregian markets.

“I always love walking through markets but to have my own stall there, I just love it,” Candela says.

“I love to talk to the people and explain everything so that people can touch and smell the products. Because it’s all natural, everything has a smell. And I just loved to tell the story to people.”

Candela has pulled back on the markets for now while Sierra is a toddler but has branched into wholesaling, supplying a store in each of Peregian and Sunshine Beaches, Yamba, Tasmania and Sydney.

She has also begun designing – first children’s jumpers, and then socks and leg warmers this winter, which has meant bringing on another group of Argentinian artisans.

Casapacha is a juggling act as Candela must be careful not to place too much pressure on her artisan suppliers.

“They are small communities so the process is kind of long to do everything by hand so I can’t sell huge amounts but slowly we are expanding a little bit.”

She believes there is a strong future for the artisanal products of Argentina’s indigenous communities.

think in the recent years, the consumer is changing, starting to appreciate more and asking questions on how things are made,” she says. “The consumer can see these things are made to last, they’re not throwaway fashion.

“It’s high-quality products. If you love them, you know that you’re going to wear them year after year, and after that, you can gift them to your daughter because you know they’re going to be perfect to keep.”

Casapacha is Candela’s Spanish fix and takes her back to Argentina regularly to reconnect with her family and culture, and learn more about her home country.

“It’s funny, I had everything at home all those years and I had to move countries to really appreciate them,” she says.

“I think that the brand really helps me to keep connected to Argentina because I’m always in contact with them.

“And I’m really proud, too. I don’t have indigenous heritage but it’s my country so I’m really proud of the products that they make and the whole culture behind them.

“These garments have been made for years and years. It’s a culture, not a product, and I think what is really important too about this, is that it’s a knowledge that we’re trying to keep going.”

Candela hopes that in the years to come, Casapacha will link Australian-born Sierra with her Argentinian heritage.

“I want to take her to these places with me so she can have that connection too,” she says.

“More and more people are starting to look at more sustainable products, quality products, natural fibres, so I casapacha.com.au

“ I love to talk to the people and explain everything so that people can touch and smell the products”

Adrian Schulz

What do you do?

I’m a jewellery designer and manufacturer. I’m lucky to be third generation and completed my apprenticeship under my dad, before heading out into the workforce for the next decade or so. Since 2015 I’ve also been the owner/operator of Diamonds of Distinction, a Buderim landmark for 30 years now. In past lives I’ve also been an opal miner, worked on coal mines, operated tractors on Australia’s largest cotton property, and built a water curtain 150 metres under Botany Bay. But my most important job is full-time – a single dad to my two girls, aged 16 and 13.

What would you do if you weren’t in your current career?

I was going to be a mechanical engineer before deferring university after high school, and starting my apprenticeship. I have always thought it would have been a cool degree to do. And since this is hypothetical, being a professional enduro rider would also have been pretty awesome.

Market Bi ro

When you have visitors where do you take them to show off our beautiful region?

I usually start with the hinterland, towns like Montville, Maleny. And then, apart from our main tourist attractions, I like to start in Caloundra and work north, finishing at Noosa. But to be honest, nobody ever visits for long enough to see everything we have.

What is your favourite restaurant?

How do you answer that?! We have so many amazing places here. I’d probably have to say Hungry Feel closing has been sad, as they were a Buderim staple for so long. It’s also hard to go past Market Bistro in Maroochydore, Tides in Caloundra is sensational, and Rococo and Noosa Beach House at Noosa are great venues. I’m also partial to an honest tavern meal and we have so many of those I wouldn’t know where to start.

What is your favourite meal?

A gourmet, woodfired pizza with fresh, local, seasonal seafood is hard to pass. Except maybe for a medium-rare Wagyu steak with all the trimmings, or a crispy-skin, wild caught north Queensland barramundi fillet. And then there’s pasta. So, so much pasta. (I’ll be back, all this typing has made me hungry.)

Your favourite song?

This changes every few years I think. But at the moment I’m still with Little Black Submarines by The Black Keys. Check out the music video. If I could have been to any gig ever (including Nirvana), it would be in that dingy little pub for that song.

W dfired pizza

Berkelouw B k Barn

What is your favourite shop in the region?

I would actually say Berkelouw Books in Eumundi. Just a ver y cool vibe, and I love the seating and encouragement of reading in a day and age where reading an actual book i an actual book is being forgotten.

What is your most prized possession?

My mother gave me a little framed picture with a quote about broken objects being repaired with gold in Japan, and how that flaw is seen to add to their beauty, while I was going through a tough divorce period a few years back. I cried as soon as I read it. So that’s pretty special. Apart from that, some of my grandfather’s jewellery tools that I have to this day are pretty irreplaceable. He died when I was one-year-old, (without him ever knowing I was going to be a jeweller too), and being able to use his tools all these years later is really cool.

Who inspires you?

My parents and family. They’ve just always, always been there. Professionally my dad, his skill set and ingenuity is crazy, he is still an inspiration today. And to be honest, just awesome people. There are so many amazing people out there, doing amazing things for others, every single day. I love that.

What are you most looking forward to at the moment?

Friday. Also when the kids leave home – do they still do that?

What are you reading now?

Boy Swallows Universe by Trent Dalton. My daughter gave it to me for a birthday a while back, and I’m finally up to it. I always have three books on my bedside table. It’s based in Brisbane in the 1980s, which is pretty cool.

Boy Swallows Universe

Montville

What was the best day of your life? Will my kids read this? Obviously the days they were born! Aside from that, I’m not sure I can pick a winner, every day is a good day.

What do you miss most about the Sunshine Coast when you are not at home?

Just our entire lives. I think our basic day-to-day routine is what most people would consider a holiday. I love it here.

Diamonds of Distinction is at Shop 19/29 Main Street, Buderim.

AUSTRALIAN ABSTRACT

Amber Creswell Bell | Thames & Hudson | $70

Abstract art is such a broad field; it appears there are few hard and fast rules, offering an artistic freedom of style, materials and subjects, maybe a little like jazz music. This is a fabulous collection of works from 40 Australian abstract artists, including our own successful and admired local artist Amy Clarke. Each chapter features a number of artworks, along with a personal and artistic biography of the artist. Should we aim to understand these works, and try to figure out what they represent? Or should we just relax into the experience of enjoying a wonderful visual feast? This is a lavish publication –fabulous for any art lover.

LVOE: POEMS, EPIGRAMS & APHORISMS

Atticus | Hachette | $35

Poet Atticus has achieved great success with his previous three collections including Love Her Wild, resulting in massive sales, and accolades from The New York Times. The introduction states, “I wrote this book on stolen time, at parties, at work, on trains and planes – and I stole it all for you”. This beautifully published volume is divided into sections: HER, LOVE, WANDER, SOUL and CUDDLE. Some of the works are only a few lines, but they stir the emotions and prompt the reader to stop and ponder. It is heartening to see poetry being so eagerly received by many younger readers these days, as well as we old stalwarts. To read a poem is a profound experience; it is tapping into the author’s soul.

all about it Read Book giveaway

Thanks to Annie’s Books on Peregian, we have a copy of THE WISDOM OF MORRIE to give away. For your chance to win this prize, head to saltmagazine.com.au and click on the ‘win’ tab to enter.

DESERT JUNGLE

Jeannie Baker | Walker Books | $28

A collage is a collection of different pieces stuck together to make a picture. This sounds simple, but to look through any of Jeannie Baker’s books, you can see that her visionary artworks and unforgettable detailed images are much more than the sum of her chosen bits and bobs. For those who are not familiar with her books, Jeannie Baker is an English-born Australian children’s author of around 15 books, her most popular (in my opinion) being Where the Forest Meets the Sea, published in 1988 and is still a bestseller. Her themes usually revolve around nature, sustainability, family and wildlife. Desert Jungle is a new visual feast, this time focussing on a young boy from urban California who is visiting his grandfather in a small desert village. Horror of horrors, the boy’s precious tablet is stolen by a coyote and his grandfather endeavours to entertain him in another way. The boy becomes enraptured with the world around him; the ants, the rocks, birds and other creatures, the landscape and even that pesky coyote, finally feeling love and gratitude for his desert home.

Recline in your favourite chair with one of these beauties.

THE WISDOM OF MORRIE

Morrie Schwartz & edited by Rob Schwartz | Hachette | $33

If you fossick through your friends’ bookshelves, you are more than likely to find a copy of Tuesdays With Morrie, a book published almost 25 years ago, and which can only be called a phenomenon. It is a collection of conversations between a journalist and his beloved professor and mentor, in effect it is their last class together. They discuss many of the big themes; life, death, love, regret, forgiveness and much more. In the early 2000s Morrie’s son Rob Schwartz discovered an unpublished manuscript written by Morrie, tucked away in a drawer, and we are thrilled that he decided to go ahead and publish. Written late in his life, Morrie’s aim was to help support people going through the issues that affect them, particularly at the later stages; things such as ageing itself, health, family, loss and many more subjects. His aim was to help readers achieve fulfillment and enjoyment and find true value in all their days. Rob Schwartz has honoured his father’s words and philosophies with this treasure of a book.

Book reviews by Annie’s Books on Peregian, 8 Kingfisher Drive, Peregian Beach. 5448 2053 or anniesbooksonperegian.com.au

The online picks were selected by salt HQ.

OUR TOP FIVE ONLINE PICKS

Bored of the view from your window? Then why not look through someone else’s? WindowSwap is the place where people share the view from their windows to help someone else relax, focus and travel without moving. Enjoy the free version where you can open a window somewhere around the world, or for a monthly fee, choose from thousands of windows by location. It’s the perfect way to fill that void in our wanderlust hearts by allowing us to travel without moving. window-swap.com

We all know how hard it can be to find a good movie to watch. While Netflix movies are usually the obvious choice, A Good Movie to Watch is an excellent way to discover new films. They have a highly curated list of movies you can base on genre, your mood or just randomly. Not only does it tell you what platform you can watch the movie on, it rates them from 0-10. A great find for movie lovers. Just add popcorn! agoodmovietowatch.com

If you love the art of storytelling, you are going to love The Moth – a non-profit group based in New York City dedicated to the art and craft of storytelling. The website houses real life stories told by the people themselves. It also has a podcast which features all the stories told across the world. themoth.org

At any given time of day or night, there are thousands of planes flying around the world. Flight Radar 24 allows you to look at every single plane in the sky at the time of viewing and track whatever flight you choose. A must for aviation aficionados. flightradar24.com

From the cutest animals to the most dangerous crimes

The Fact Site is an ever-growing knowledge base for the world’s most random and interesting facts about almost anything you could think of. So, if you’ve got 10 minutes spare and you want some cool and random facts look no further. If you’re looking for more random lists, you can check out their top 100 facts lists. thefactsite.com

YOUR WINTER hideaway awaits

NESTLED IN AMONGST 22 acres of magnificent Sunshine Coast rainforest and at the entrance point to the Kondalilla National Park, is where you will discover Kondalilla Eco Resort. This mountainous hideaway is designed to help you escape the outside world and truly immerse yourself in a little slice of hinterland heaven.

From the moment you arrive you will switch off – literally, the phone and internet reception is ever so wonderfully iffy. So it’s phones down, books out and a chance for tranquillity to wash over you.

Visiting the resort in winter also means indoor fireplaces, outdoor fire pits, and red wine sipped in big bubble baths… at least that’s what it meant for us on our night away.

On arrival, we checked in and drove the steep, yet incredibly scenic, ascent to log cabin 18 where we would settle in for the evening. Our kids joined us on this trip, so the log cabin was the perfect fit with its separate bedroom, balcony and bathroom with huge standalone bathtub for the adults, while the kids each had their own bed and a bathroom off the main lounge. Our room also had a kitchen so we could whip up a simple brekkie in the morning, and two more decks with seating to catch those afternoon rays of sunlight as the birds sang their sweet songs and the fire crackled away inside.

For those seeking a romantic getaway, I would highly recommend the spa haven cabins, which are the newest addition to the property. There are only two of these openplan suites available (in total there are 23 well-appointed rooms on the property) and they are wonderfully private, perched on

the secluded hillside adjacent to Kondalilla National Park. Think warm and cosy, with two levels boasting a spacious living area, wood-burner, barbecue and kitchenette. The upper level has a welcoming king bed, separate bathroom and a large whirlpool spa bath that looks out to the rainforest so you can soak in the tub while soaking in the beauty of nature right outside your window. Heaven, right?

For our getaway, we booked into the Kondalilla Restaurant for a sunset dinner on the stunning deck, surrounded by bush

WORDS LAHNEE PAVLOVICH PHOTOS PABLO PAVLOVICH

and twinkling fairy lights. The restaurant is quite the sight, featuring a large inside dining area, bar and private dining space, candlelit tables and walls adorned with beautiful Indigenous art. Outside is the al fresco area with an uninterrupted view towards the national park, and even a small play area for the kids.

As for the menu…wow. This restaurant certainly brings something different to the hinterland with a focus on fresh, vegetarian cuisine with a seafood and vegan influence. The dishes are bright, colourful, vibrant and with incredible attention to detail and flavour. We enjoyed an absolute smorgasbord of food, devouring every bite of nourishing goodness.

Our entrees included lemongrass confit scallops with a smoked pumpkin and whisky puree, pickled apricots and asparagus salad, basil pesto and finger limes; as well as housemade tuna bresaola with mulberry relish, radish, sourdough crisps, pickled onions and nasturtium butter. We also tried the Kondalilla-style oysters Kilpatrick, and beetroot and goats cheese arancini off the specials menu. An absolute sensory delight.

For the mains, we opted again for some specials such as crispy salmon and red emperor, and then we couldn’t go past the macadamia-crusted barramundi with champ mash, smoked onion puree, asparagus, snow peas and herb oil, which was a standout dish for us.

Well that, and the Thai yellow tofu curry served with lemongrass-scented jasmine rice. We were in culinary heaven at this point. It was all paired with cocktails that had that Kondalilla twist – using fresh, earthy ingredients to produce nothing but mouth-watering flavours. The entire experience was divine. Even the kids ate up every last bite of their healthy meals.

With full tummies and smiling faces we made the short trip back up to our cabin and settled in around the fire to play games before drifting off, nothing but the rainforest lullaby to send us to sleep.

The next morning, we awoke to the chirping of birds, a morning sun shower making that pitter-patter sound on the roof.

The kids had already been playing a game of I spy having found a wallaby nibbling nearby and a kingfisher swooping down towards the lily pad pond not far from the cabin. That was our next adventure – a wander through the trees to the pond and across to the heated pool and sauna.

I have to say, when you hear the words ‘heated pool’, you still consider the chilly mountain air. Thankfully, this pool was as warm and inviting as a hot tub – just much bigger, and surrounded by palm fronds.

My husband opted for a sauna while I laid back on a sun lounge watching the kids splash about in the pool. To warm up after the wintery wind nipped at our skin, we lit the fire pit by the pond and watched nature do its thing. Before long we had to wave goodbye to this secluded wonderland.

I should mention, if sheer relaxation in an absolute haven of nature isn’t quite enough, there are several delights you can add to your stay such as holistic treatments with a range of qualified practitioners, spa treatments, delicious hampers, and specialty packages you can book. There is also a small shop at reception for the essentials (like bubble bath and books) where you can also borrow games and DVDs to complete the wholesome experience at Kondalilla Eco Resort.

TASTING VOYAGE of discovery

IT’S ONE OF those glorious, on-the-cusp-of-winter, sunshiny days when I visit Sunshine & Sons at Woombye. I round the corner of the massive industrial shed and come across a bucolic scene. Visitors chink cocktails made with house spirits and graze on local Woombye cheese and crackers as the long shadow of the late afternoon stretches over the courtyard and the grassy green paddock below.

The sight inside the shed is just as impressive – there sits Maria and Sarah in all their resplendent glory – giant copper pot stills holding 6000 and 2500 litres of spirits in the making.

What happens when a fine-cuisine chef with a science degree (chemistry major), Michael Conrad, and a passionate winemaker of 35-years, Adam Chapman, and an airline entrepreneur who dreamt of making an Australian rum equal to the world’s best, Matt Hobson, put their creative heads together?

They concoct 13 original ‘top shelf’ vodkas, gins and rums, each infused with the history and spirit of the Sunshine Coast. And they’re lined up ready to taste. As I take a sip of aged vodka, Michael asks me what I’m tasting. I’m not an aficionado of spirits, so I tentatively offer: “Butterscotch”.

The vodka was aged for four months in small oak barrels, which were originally red wine barrels that were then sherrysoaked before housing the vodka. There is no right or wrong answer as everyone’s palate is different, but I was relieved when Michael enthused: “It has a little bit of that butterscotch spiciness but also a very, very light whiskey”.

“If you jump back 120 years, stainless steel wasn’t in production and glass was terribly expensive, so spirits were

shipped all around the world in timber barrels and only bottled at the destination,” Michael says.

“All vodkas would’ve had flavour, they weren’t just a neutral spirit, but they probably weren’t as heavily influenced as ours.”

I then move on to the barrel-aged gin, which Michael gleefully suggests I try three different ways. First, I sip it neat and it nearly knocks my socks off. While it has the same alcohol content as a London dry gin, it tastes so much richer and stronger after it’s been aged in the barrel for six months.

Michael adds tonic water to the aged gin and surprisingly it tastes like fruitcake. The alchemist then dispenses three to four drops of preserved orange from local providore Silver Tongue Foods into my aged gin and tonic and my response says it all:

WORDS LUCINDA DEAN PHOTOS LISA PEARL

“Oh wow! That’s very nice.”

The preserved orange had been pickled with sugar, salt, vinegar, pepper, cardamom and star anise. Michael claims it has umami, which translates as “essence of deliciousness” in Japanese.

“It’s sweet and sour, salty and spicy all at once and when it hits your tastebuds you don’t know which one is the dominant flavour.”

The next logical progression is a botanical rum. I wouldn’t have thought of myself as a rum drinker, but I find it easy to imbibe. All of the rums sister-branded as Nil Desperandum (modern translation ‘no worries’) have the same certified organic molasses from Bundaberg as their base. Sugar cane or wheat is typically used for making ethanol in Australia but Michael says they’re both very “hot”. Instead, their ethanol is made from grape spirit from Barossa Valley grapes – it’s cool, light and fresh.

On any given day, one of the distillery’s production team is available to take visitors through a tasting and rather than overwhelming each guest with all 13 spirits, they tailor the tastings to what they intuitively feel people will like.

“My theory is I don’t expect everyone to walk in here and love every product that we make. If there are a few in the mix that people really love, then I feel incredibly clever. If there is nothing that you like then I feel incredibly sad. I don’t get sad very often,” Michael laughs.

My three favourites are the Pineapple Parfait Gin, Original Cane and the 1871 Spiced with Nil Desperandum Rum.

My first choice is a contemporary dry gin, which means it’s been made in a pot still, much like making a cup of English tea as all the botanicals are infused in the one pot. It has all the ingredients of the famous pineapple parfait dessert of my childhood distilled into a bottle of gin: pineapple, passionfruit, mango, strawberry, coconut and vanilla. On its own, I can taste all those flavours but mix it with tonic water and the flavours deliciously explode.

The Original Cane, a spirit made from distilled sugar cane from the Maroochy River region, is the surprising standout. It’s the only spirit that’s not tasted neat. Instead, it’s poured over ice and lime juice to make the world’s most simple yet refreshing cocktail. I react with mock horror, though, when Michael tells me they almost didn’t make a spiced rum. “Why?” I demand.

“Our rum is pure. The spirit literally comes off the still, goes into a barrel and the only other thing that ever goes in it is water to bring it down to drinking temperature. No sugar is added.We’re purists, however, we know Australian’s love a spiced rum so we made 1871 Spiced, which uses Nil Desperandum, Australia’s first and only certified organic rum.”

Sipping it is like taking your tastebuds on a voyage of discovery to the West Indies and the Spice Islands of Indonesia. Added to the rum is vanilla bean, cinnamon, Jamaican pepper (or all spice), cardamom, ginger, star anise, fennel seed, clove, nutmeg, a little bit of black tea and it’s lightly sweetened with honey and sugar. Like me, you might wonder what the best way to enjoy Sunshine & Sons delicious offerings is?

According to Michael, the gins and vodkas are very much suited to your cheese and crackers or antipasto and the darker spirits can be enjoyed as an aperitif or after dinner.

I’ll certainly toast to that.

MARTIN DUNCAN

SunshineYour f die

Martin Duncan AKA the ‘Sunshine Coast Foodie’ has a passion for showcasing the Sunshine Coast’s restaurants, cafes, producers and products. He is a former chef and restaurateur, and a true connector of people in food agribusiness, including the plant nursery and hospitality industries. Martin’s other passion is Sconetime – a wonderful opportunity for older people, along with their carers, companions and family, to establish social connections and come together with other people from the community over scones.

NOSH news

IN THIS BEAUTIFUL winter edition, we have plenty of pages full of delicious foodie pics and stories for you to pore over, as well as what’s hot in food and beverages, produce, products and venues.

So, what’s happening around town? Great news for lovers of The Shed at Palmwoods. Owners Dianna and Geoff now have their Chew Chew Bistro open Friday and Saturday nights for cocktails and canapes and a delicious new dinner menu. Perfect for a romantic dinner for two, or for a large group, make sure you pop in and see what they have to offer.

In other news, WAT Den, an elegant new whisky and tequila bar located in the bustling heart of Mooloolaba has launched a fabulous new cocktail menu, with a plethora of delicious signature cocktails to delight the senses.

The Doonan at Doonan has hit the ground racing and continues to pump out great Italian food in a gorgeous setting. It has a great kids’ playground too, allowing parents to relax while the kiddies have a ball.

In other news, don’t miss the Noosa alive! festival, which runs from July 21 to 30. You’ll love the producer long lunch at Black Ant Gourmet in Kin Kin. I’ve rounded up my favourite producers in country Noosa and Mary Valley.

I can’t wait for the much anticipated return of The Curated Plate festival this year (July 28 to August 6). The Curated Plate is a delicious celebration of the Sunshine Coast’s local produce, producers and chefs, and unique natural assets from the sea to the hinterland. Check it out at thecuratedplate.com.au. Psst… I’m very excited to be hosting a special The Curated Plate Celebrate Glasshouse Country long lunch event on Saturday, July 29 with chef Dan Penfold of Penfolds Catering at Yanalla Farms.

Best put July 7, 8 and 9 in your diary too! The Queensland Garden Expo is a must see for green thumbs and novice gardeners alike. Held in the Sunshine Coast hinterland town of Nambour, this three-day expo is Queensland’s premier gardening event attracting visitors and experts from all over Australia. Yours truly will be at the Cook’s Garden Stage with great speakers sharing great tips on growing your own produce and how to turn it into delicious gourmet meals. Plus there will be lots of information about using plant-based remedies for common ailments, organic gardening tips, demonstrations, workshops and more.

I look forward to sharing more great stories on our artisan producers and Sunshine Coast foodies in future editions.

Until next time, bon appetit!

After taking the Mooloolaba Esplanade by storm with their grand opening in February, the Sunshine Coast’s only specialised spirit bar WAT DEN has learnt what flavours really tickle the tastebuds of locals and visitors alike. The passionate team has played with phenomenal new flavours and crafty cocktail-making techniques to curate a number of new favourites including the perfect concoction to enjoy on a chilly winter’s night. Pop in for some warm hospitality, great vibes and lively sounds while you enjoy their new Fire In The Hole cocktail with Blazed Evan Williams Bourbon, Joseph Cartron Chocolate, Heering Cherry, and chilli. When you order a drink at WAT Den, it’s always delivered with impeccable service and immaculate presentation, and if you’re down for a chat about the different regions and flavour profiles in their vast selection, their knowledgeable bartenders are always eager to share.

WAT Den is at 105 Mooloolaba Esplanade. watden.com.au

THE POMONA DISTILLING CO story has been 40 years in the making for master distiller and owner, Robin Yates. His passion for the alchemy of spirits goes back to his old uni days of distilling in the back of the chemistry lab while studying to be an industrial chemist. Robin now spends his days at his Pomona farm in the Noosa Hinterland region of Queensland’s Sunshine Coast, experimenting with gin blends using native botanicals, some foraged straight from their farm. His aim is to use locally sourced products where possible, with the exception of juniper berries, which come directly from Eastern Europe, home to the highest quality juniper that create their signature gin flavour and smooth finish. Chef Gene Quinlan and venue manager James Moore have the food and beverage offering near perfect. Don’t miss the weekend of festivities planned for August 15-16 to celebrate “Pomona” the Roman goddess of fruit, gardens and orchards, who’s name was given to the town in the early 1900’s in honour of the rich fertile soil that surrounds the region. To celebrate, Pomona Distillery will have live music, gin tasting paddles and cocktail specials. Cheers to that!

The Pomona Distilling Co is at 18 Reserve Street, Pomona. Phone 1300 904 633.

James Moore

THE CURATED PLATE is a delicious celebration of the Sunshine Coast’s local produce, producers and chefs and unique natural assets from the sea to the hinterland. More than 100 different events, across 10 delicious days, showcasing more than 300 local producers and suppliers. Get ready to immerse yourself in the flavours of the region and connect with growers, producers and chefs through memorable experiences. One of the not to be missed events is the Celebrate Glasshouse Country long lunch at Yanalla Farms. Martin Duncan is hosting the event and chef Dan Penfold is cooking up a feast of local produce in the lychee orchid. thecuratedplate.com.au

THE WONKY LOAF was established by Katie Faulkner on the Sunshine Coast in 2018. From its humble beginnings as a microbakery in Palmwoods, it is now a full production bakery in Kuluin servicing the local community from their retail space and across five farmers markets. You’ll love the coffee, delicious baked goodies and sublime pantry items in fridge and on shelves. The Wonky Loaf is one of only a few bakeries in Australia that specialise in sourdough, using the slow sourdough process (wheat fermentation) on all of their products –bread, pastries, pies, tarts. Why? Because wheat fermentation breaks down gluten making it easily digestible and kinder on tummies. Plus, it tastes amazing! Katie recently took her delicious treats along to the Food Agribusiness Network Meet the Makers 2023 at Aussie World. The next phase of the business is to package their beautiful sourdough products and send them into retail outlets across southeast Queensland.

The Wonky Loaf is at Shop 1&2, 2-4 Melaleuca Street, Kuluin. Phone 5343 7627.

Don’t miss The Curated Plate

Katie Faulkner and General Manager Ashley Thompson

In the heart of the Sunshine Coast, a cheese revolution is underway, and its name is MAX+TOM

Created by local entrepreneur and cheese guru, Sam Penny, Max+Tom is set to redefine the culinary scene with its exceptional range of artisanal cheeses. It all starts with the milk. Sourced from 11 small, local dairy farmers, Max+Tom is committed to supporting and empowering these dedicated individuals. This visionary approach aims to demonstrate that small family-owned farms can thrive once again through careful ingredient selection, rather than succumbing to the pressures of mass production. Their collection boasts a symphony of flavours, from the indulgent Noosa White, a triple-cream delight that melts in your mouth, to the captivating Pacific Sunrise, a washed rind cheese with a sensational aroma. For the bolder palate, the Buderim Blue, a Gorgonzola-style masterpiece, offers an irresistible tang. And let’s not forget the Moffat Sand, a Northern Italian-inspired creation that transports you to sun-kissed landscapes with each bite. Max+Tom also presents their tantalising Coastal Cultured butter, a creamy and velvety delight perfect for spreading on crusty bread, or enhancing any culinary creation.

maxandtom.com.au

Introducing Henry Derclaye and chef Alex Hughes of BAR DECO European restaurant and bar. Henry and Alex are true hospitality professionals serving the best European cuisine experience, amazing food and wonderful drinks with great service. You have to try their duck pate, seafood marinara, traditional mussels or Belgium beef stew! Pssst… watch their socials for live jazz evenings! The decor at Bar Deco is classy and stylish inside and the rear garden area the perfect place to kick back for a few beverages or a long lunch.

Bar Deco is at 2 Stevens Street, Yandina. Phone 0420 943 878 to book your table.

just a ferry ride up the river from Hastings Street

a modern approach to dining with old world charm river lounge specials half price oysters 3pm-4pm happy hour 4pm-5:30pm

Alex Hughes, Henry Derclaye

OAKBERRY AÇAÍ brings the spirit of Brazil and the Amazon into every bowl, drawing on the interesting and exciting açaí process and health benefits. They have their own açaí recipe that is 100-per cent natural and organic, vegan, and free of artificial preservatives, food colourings and syrups. Oakberry is packed with antioxidants, vitamins and fibre, providing a nourishing and superfood meal any time of the day. Oakberry is also more than açaí, they aim to create a sense of community through their involvement in sports, and cultural and educational events, promoting a healthy and active outdoor lifestyle. A great pick-meup on the run!

sunshineplaza.com

There’s a brand new addition to the food court at the Plaza and it’s fast, fresh and fabulous! The first FISHBOWL store opened in 2016 in Bondi after three university students turned founders connected on their love for food and healthy eating. The expansion to Sunshine Plaza was a natural decision for FISHBOWL after successfully entering the Queensland market with the Burleigh Heads store last year and most recently, a Robina store. FISHBOWL specialise in made-to-order salads with a Japanese twist. They want to empower people to make healthier decisions by turning salads into a lifestyle. Their mission: Change the fast food culture. “We want to empower people to make healthier lifestyle choices by creating a conversation around health and conscious eating.”

FISHBOWL caters to each and every appetite, from salmon sashimi, organic chicken, beef brisket, cooked miso salmon, mushroom, miso pumpkin, eggplant, tofu – they cover it all! You can build your bowl from scratch, or choose one of their signature dishes.

sunshineplaza.com

Yay! Dianna, Geoff and the team at The Shed at Palmwoods are now offering sublime cocktails and tapas for your end of week soirées. Yes, every Friday and Saturday afternoon from 3pm to 5.30pm you can enjoy oysters Florentine, porcini and feta arancini, chermoula meatballs and more with your favourite tipple at the adjoining CHEW CHEW BISTRO. Then stay on for dinner and enjoy the delicious menu they have planned for you. Crispy-skin Atlantic salmon, prawn and chorizo spaghetti and grilled pork cutlet with truffle polenta – yum! You’ll love the chic vintage decor and plush chesterfield lounges. The licensed bistro also offers delicious breakfasts until 11.30am and lunch five days a week. There is also a decadent range of housemade cakes and pastries on offer, as well as their fabulous Capo coffee. Their retail space is a feast for the eyes with upmarket vintage and new homewares, jewellery, gift lines, soft furnishings and art. This venue has become a favourite with visitors and locals as you can enjoy a drink (or two) while you enjoy the unique ambience of shopping and dining by the tracks.

Chew Chew Bistro is at 3-5 Main Street, Palmwoods. Phone 5479 6603.

Dianna and Geoff Ryan

For the serious ice-cream lovers out there COTTON TREE ICE CREAMERY is a locally owned family business that has you covered with their delicious handmade ice-cream cakes. After satisfying thousands of hungry stomachs and bored tastebuds on the Sunshine Coast, their ice-cream cakes are the highlight of any birthday party. Pictured is their popular Loaded Lolly Top ice-cream cake – it’s their handmade chocolate ice-cream cake with a party on top! Indulge in some of the creamiest chocolate ice-cream you have ever tasted topped with sweet treats that are sure to bring a smile to everyone’s faces. Ready to pick up cakes are available in store, or you can order a cake online and choose your favourite ice-cream flavour.

Cotton Tree Ice Creamery is at Shop 3, 1-3 King Street. Phone 5443 4094. cottontreeicecreamery.com.au

BROUHAHA is passionate about beer and food. The stylish independent brewery and restaurant is nestled in picturesque Maleny, with a focus on sharing the love of craft beer, fresh local produce and the skills required to produce culinary masterpieces. You’ll be opened up to a wonderful world of craft beer and quality Australian-style food. The updated winter menu features a wide range of tasty entrees and grazing plates, through to main meals and weekly specials with the freshest of meats and seafood. Look out for the Christmas in July events this winter. It is always recommended to book if you are heading in between Friday and Sunday, as it is quite often busy. But with multiple seating times they will always try and accommodate walk-in customers. Brouhaha features an extensive list of award-winning craft beers, an ever expanding footprint in bars, bottle shops and airports around the country.

Brouhaha is at 6/39 Coral Street, Maleny. Phone 5435 2018.

BEACH bites

WHEN YOU HAVE the opportunity to dine overlooking the spectacular Mooloolaba Beach, you’re digesting the ‘moneycan’t-buy’ view before you even enjoy a delicious bite of food. And when the menu is oozing with fresh local produce – we can’t help but ask: can you get any more quintessentially

Sunshine Coast?

Welcome to Mooloolaba Surf Club’s exclusive upstairs space, Bayview Bar and Bites.

The sound of the ocean and the subtle clinking of glasses and cutlery set the ambiance as you sit at the second-floor

WORDS CAITLIN ZERAFA PHOTOS BRIAN KERR

restaurant adorned with delicate fairy lights and wine barrels.

Let’s not forget to also mention the sweeping views from Point Cartwright in the south to Mount Coolum in the north, and further on a clear day.

With a selection of tables on the balcony and the sea breeze gently flowing through the entire restaurant you feel as though you are almost dining on the beach. Yes, it’s that close to you. And when you’re that close to the beach you’d expect to enjoy dishes full of the very best local seafood and produce.

Under new head chef Yu Xiang Gu, Bayview Bar and Bites’ new winter menu is a Sunshine Coast smorgasbord containing 80 per cent local ingredients.

Originally from China and with an extensive career in fine hotel dining, Gu is eager to showcase what he loves about the region’s produce with his signature Asian twist.

“I like Queensland products, especially Sunshine Coast fresh seafood and dairy products,” Gu says. “Our crème brûlée is made with Maleny Dairies [products]. I have been there myself and did a tour and tasted their milk.

“With my background, I will also have an Asian influence

on the menu. I will bring the experiences I have had in the past during my travels while using local products.”

Gu says by highlighting the local produce it is not only a chance to support local growers, producers and suppliers, but also a way for visitors to taste the Sunshine Coast culinary experience for themselves.

And this winter, the menu is sure to delight with a selection of dishes to indulge in.

One of items on this season’s menu includes the panroasted Mooloolaba prawns and seared scallop risotto.

Served with preserved lemon, grander peas, rocket and cherry tomatoes, the hero of this dish is without a doubt the delicious, juicy seafood.

Gu says the prawns are trawled in deep water, giving them the size and flavour Mooloolaba prawns are so well known for.

This dish is rich yet vibrant, especially as the preserved lemon dances around your mouth with every bite. And of course, the seafood is cooked to absolute perfection.

The crispy-skin snapper fillet with a soy and ginger sauce and sautéed wombok is also a dish not to miss.

Served with Japanese rice, Gu says the cooler climate in Japan makes for the perfect growing conditions for rice, therefore making it the best in the world. The fish falls apart as you put your fork through it, and the addition of a generous drizzle of the sauce ties the entire dish together.

If something from the land is more your style, make sure to order the grilled lamb rump and rib eye steak share plate.

Served with herb potatoes, semi-dried Roma tomato and a

selection of greens, this is the ultimate choice for a hearty winter’s day meal.

The lamb and steak are tender, juicy and full of flavour – this substantial dish will not disappoint.

Moving on to dessert and the crème brûlée is everything you’d expect – sweet and sumptuous. And yes, the novelty of cracking that top layer to reveal the creaminess below never gets old.

You can taste the quality of the local dairy used, translating into a smooth and creamy dessert full of fl avour. The addition of vanilla to the crème layer adds an irresistible touch to finish off your meal.

While seated at the restaurant, which also transforms into a function space for weddings and events, be sure to enjoy a cold beer, glass of bubbles, wine or a cocktail.

This really is a wonderful way to spend a couple of hours indulging and taking in all the view, and food, has to offer.

In fact, it’s perfect for a romantic lunch or dinner, or a special occasion with family or friends.

thesurfclub.com.au/eat-drink/bayview-bar-and-bites

Chef Yu Xiang Gu

FAMILY affair

WORDS JANINE HILL PHOTOS LISA PEARL

IT IS THE little restaurant that has what the big ones want: a loyal following, full house Fridays and Saturdays, long-term staff members, and longevity.

All’ Antica has been a Buddina fixture for more than 30 years while plenty of other restaurants have come and gone.

The past 15 of those years have been under the ownership of savvy husband and wife team Helen and Shane McNally.

As a young couple with three children, two aged under three at that time, the McNallys took a chance on buying the restaurant in 2008.

Their gamble paid off and they have become one of the Sunshine Coast’s small business success stories, raised three kids, and become a part of the community.

The couple had been working in restaurants and had an eye out for their own when friends told them All’ Antica was for sale. Helen and Shane drove north from the Gold Coast for a look and did not waste any time.

“The owner was ready to move on. We were ready to move in,” Shane says.

All’ Antica was just what they wanted: a small restaurant with potential that fitted their budget.

That it was an Italian restaurant was even better, as chef Shane had a strong background in Italian food, having completed several seasons working in the Snowy Mountains kitchens for big Italian families who know how to feed people a good meal at the end of the day.

Adds Helen: “In the end, it all happened really, really quickly. We pretty much bought, settled and moved in two or three weeks. I don’t think we could do that now.”

“And then it all went crazy. We haven’t left. We haven’t moved house. We’re still in the same place. We rented and when it came up for sale, we bought it. We haven’t moved for

French Mediterranean cooking using locally grown products

Nestled in the beautiful village square of Peregian Beach, Periwinkle restaurant offer a modern French Mediterranean cuisine with delicious seafood, hand crafted sourdough breads, char grill beef and seasonal vegetables.

Enjoy a relaxing breakfast, lunch or dinner in the family friendly village square park.

Monday to Friday 11am - 8.30pm Saturday & Sunday 8.30am - 8.30pm 2/216 David Low Way

Peregian Beach QLD 4573 07 5448 3251 periwinklerestaurant.com.au

Helen and Shane McNally

15 years. We’ve been bringing up kids. We wanted them to be in an area and have lifelong friends. The restaurant has only got busier and busier.”

There are no secrets to the McNallys’ success, just hard work, consistency in service and food, and determination.

“You work and you put the effort in. There would have been weeks when the 20-year-old dishwasher made more money than the restaurant did and we kept plodding through,” Shane says.

“Eventually, we got more customers. It’s not a miracle that happens. You don’t open and people flock to you.

“These days, people might have a big following on social media before they’ve even served a meal.

“There was no social media when we did it. It was all our work and very limited advertising – we didn’t really have a lot of money for advertising.”

The McNallys are proud of what they have achieved. They are also proud supporters of the community, sponsoring local football, surf life saving and surfing and bodyboarding clubs (Shane is a state champion bodyboarder).

All’ Antica, a popular name for trattorias throughout Italy, means traditional Italian or “the old way”.

Red and white tablecloths on two outside tables flag the little Italian place in the small shopping centre.

The locals pop in for a chat. The regulars ask for their usual tables when they book, and they know they have to book well ahead for a seat on a Friday or a Saturday night.

Helen says Italian cuisine is always popular because it is tasty, filling and appeals to all ages.

The restaurant straddles both authentic Italian and Australian-Italian dishes to ensure there is something for everyone, no matter what their taste.

“Italian food is probably simpler than people would expect, and you have to appreciate the simpleness of it.

“I’ll do a simple pasta: one or two ingredients and then add the pasta. Australian-Italian food is what people expect. Heaps of sauce, heaps of pasta, heaps of ingredients,” she says.

One of the restaurant’s most popular dishes is the Sicilian seafood hot pot, a collection of blue lip mussels, king prawns, New Zealand clams, calamari, fresh fish and scallops simmered in a tomato concasse with chilli, capers, basil, olives and stock, served with fresh bread.

Diners can also expect to find dishes like veal scaloppine, traditional pastas like bolognese and amatriciana, and the

classic dessert, tiramisu.

The sauces are cooked the old way, some over 12 hours to really bring out fl avours. Breads and pizza bases are made from scratch in-house every day. Fresh produce is delivered to the restaurant every morning. A well-stocked bar off ers beer, cider, spirits, Italian cocktails, a healthy wine selection, and delicious liqueurs and coffees.

COVID and associated dining restrictions put All’ Antica to the test but the McNallys were fortunate that they already had a strong takeaway side to their business.

“We were lucky that 50 per cent of the business was takeaways before that. We already had systems in place. It was easy for us to revert to just takeaway,” Shane says.

Business is back to normal these days.

The restaurant offers full table service and the McNallys are proud of the standard of service provided.

Long-term staff, some of whom have been with the restaurant for years, have been a key to upholding standards but Helen and Shane, who both work in the restaurant, lead by example.

He might be owner and chef but Shane will wash dishes if he has to and Helen will polish cutlery.

“There’s nothing that I expect someone else to do that I wouldn’t jump in and do myself,” Shane says.

The McNallys’ daughter, Jade, now 29, used to work in the restaurant and their sons, Harry and Cooper, 17 and 15, do now.

“It’s nice when you see them wave to their mates who have come in to pick up takeaway,” Shane says.

Seeing the next generation working in and visiting the restaurant gives Helen and Shane a kick.

“We have a lot of kids, families and friends who come here. Now we have children whose parents used to bring them here, bringing their own children.”

PADDOCK to plate

serve with

BRAISED OXTAIL

INGREDIENTS

Creamy mashed potatoes, organic carrots and pumpkin, pak choy, Spanish chorizo and deep-fried kale (or substitute for your favourite winter vegetables). Delicious!

450g oxtail – 3 pieces per portion, chopped into 4cm chunks (ask your local butcher to do this for you)

1lt veal stock

100ml red wine

METHOD

½ brown onion

4 cloves garlic

Thyme (a few sprigs)

50g chorizo

1. Preheat oven to120 degrees. Place a deep cast-iron pan on the stove top.

2. Slice onion, chop thyme, crush and dice garlic.

3. Flour oxtail in a Moroccan flour/maize mix and shake off excess flour (or spices of your choice).

4. Heat cast-iron pan to 220 degrees, add a good lug of oil and then place the floured oxtail into pan sealing both sides until a golden-brown colour.

5. Once sealed, remove oxtail and place into an oven-safe casserole dish.

6. Add onion, garlic and thyme into cast-iron pan and sauté.

7. Once the onion and garlic have been sweated down, 5-10 minutes, or until soft and sweet, add red wine and allow to reduce.

8. Add veal stock (800-1000ml) into the pan and bring to simmer.

9. Pour the onion, garlic and veal stock reduced mixture into the casserole dish with oxtail and cover with aluminium foil.

10. Place into preheated oven for around 3-4 hours. A great way to check if oxtail is done is by checking if the meat is falling off the bone.

11. Remove the liquid from the oxtail and place into pan and reduce. Add chorizo to create a lush, tasty and sticky sauce.

12. Fry off kale shards being careful as the kale will spit in the oil.

13. Once the sauce is reduced and thickened, plate mash and veg, add oxtail, top with sauce and fried kale shards for garnish.

Voilà! Your tasty winter warmer is ready to be enjoyed with a glass of red wine to complement the dish. Tip: Pressure cooking will work well also.

This recipe is courtesy of Oska Robinson, Head Chef of Flaxton Gardens, Flaxton. flaxtongardens.com.au

BEAUTY OF Barossa

JUST AN HOUR’S drive north east of Adelaide and surrounded by rolling hills, the Barossa Valley is a foodie and wine lovers paradise. Be consumed by a host of local producers with an abundance of choice screaming for your tastebuds to introduce themselves. Be it cheese, honey, preserves, chocolate, baked goods, gin, beer and a superb range of dining options, it’s the renowned wine scene we are chasing once more.

Dating back to the mid 1840s when it was founded by English and German settlers, some of the oldest vines in the world can be found in the Barossa. For generations, families have toiled in the vineyards – the growers playing a crucial role in the production of so many fine wines. The district is peppered with more than 170 producers, many of which are well-known labels across the globe.

Significant characteristics that cannot be underplayed are the soils and climate. Be it the warmth of the west, the sandy soils of the central districts, the clay of the south or the cooler climate in the Eden Valley, such intricacies add to the broader diversity of the region.

Dating back to humble beginnings in 1849, Yalumba has asserted itself as a first-class producer across all price points. Their work with white variety viognier is undisputed and their grenache, shiraz and cabernets are all market leaders.

From the indigenous Peramangk people’s word for “the country all around,” Yalumba has been a benchmark producer of claret – that cabernet shiraz blend that Australians can call their own.

Their flagship wine, The Caley, is a blend of Coonawarra cabernet and Barossa shiraz that exudes class and poise at every turn. The most recent sixth release, the 2018 ($365), demonstrates how brilliant this blend can be and it shines the spotlight on the talent of winemaker Kevin Glastonbury. Decant and enjoy now or tuck it away and revel in its beauty for well over a decade, you’ll be rewarded in spades regardless. Yalumba’s The Signature Cabernet Shiraz 2019 ($65) is mightily impressive in its own right

with precision spilling from every pore. Is it one of the best releases in recent years? All signs point to yes.

Attempting to cover the region in a couple of days can be daunting. Sure, there are some classic brands to rub shoulders with, but the gold is in the smaller operators. They ensure every vintage is a success despite the conditions handed to them. Without the luxury of large resources to fall back on or corporate marketing budgets, their relationships with those other small guys, the growers, are the lifeblood of this region.

One of the best destinations that enable you to explore these small producers under one roof is Artisans of Barossa. Eight producers come together to showcase a mega cellar door experience. With more than 100 wines for sale and a rotating tasting list of over 40 wines each month, if you are keen to learn about the Barossa the staff are ready to take you on that journey. You may even find a new favourite with more than 20 varieties to explore showcasing that the Barossa is not all about shiraz.

Tasting options vary but guests are also welcome to indulge in a glass or share a bottle with friends on the lawn while soaking up the sun. A casual bar menu is available as is a range of local produce that can be bought from the Delikatessan for takeaways, but do yourself a favour and dine at the restaurant Essen.

Offering a full menu along with two and three course options, the food is well considered and plated spectacularly. Produce is sourced from within the district, and in true local form, every dollar spent at Artisans ricochets around the valley.

As you traverse the district you may encounter a sign flapping in the breeze asking that an appointment be made. If you are serious about your wine, my advice is to make an appointment and drop by. These little operators often do everything themselves from bookkeeping to packing, to working the vineyard. Making an appointment will assist with their time management. As a bonus, more often than not you will get to taste with the winemaker which is a thrill in itself.

WORDS STEVE LESZCZYNSKI

Artisans

Two wineries I recommend for an appointment would be Tim Smith Wines and Yelland & Papps. Tim Smith produces impressive viognier 2022 ($30) with clean lines and class feels but his pretty and elegant grenache 2022 ($45) is a bomb of pleasure and is worth diving into with pike. Have you ever heard of mataro? The 2022 ($45) is a meaty and savoury style, and quite simply, it’s a fantastic drink. Be assured, Tim Smith makes every vintage a ripper.

Do you like chardonnay? If so, get roussanne on your radar and make a bee line to Yelland & Papps who are one of the best producers of roussanne is Australia. Their wines are textural and expressive given varying degrees of whole bunches, skin contact and time on lees. Try their sophisticated and moreish Single Vineyard Roussanne 2022 ($46) or their Bremaux Roussanne 2022 ($43) which is a funky, cloudy and multilayered masterpiece. Their Single Vineyard Syrah 2022 ($49) shows elegance and personality with 62 per cent whole bunches but if an energetic red is your thing, their debut release Single Vineyard Cinsault 2022 ($43) is nothing but joyous and dancy.

While out and about, swing by Hayes Family Wines. A producer with access to some exceptional parcels of fruit, the Nuri Ancestor Shiraz 2021 shows what a delicately handled Barossa shiraz can deliver from 125-yearold vines. If cabernet floats your boat, check the vibe and swagger of the Primrose Vineyard Cabernet 2021 ($70). But it’s grenache that sings under this label with seven single releases from 2021 alone. Throw a Koonunga Block 2021 ($45) in the bag for the ride home. It’s sleek, refined and damn smashable.

Soul Growers have access to some incredible vineyards, many which have been held in their families for over five generations. A quintessential representation of Barossa shiraz can be found in the Provident Shiraz 2021 ($35) but if you want to treat yourself, the Gobell Single Vineyard Shiraz 2021 ($160) is a superb wine that shows the marriage of excellent fruit and skillful winemaking.

Dip your oar into the deep, delicious waters of the Barossa Valley and paddle out to find something new. You’ll certainly be impressed.

STEVE LESZCZYNSKI is a wine writer, author, wine dinner host and MC. Apart from writing for his website qwinereviews.com, Steve co-authored a book, Grenache – Barossa Grown He contributes to Halliday Wine Companion magazine, Vinomofo, Wine Business Magazine and Grapegrower & Winemaker magazine.

Hayes Family Wines

Yelland & Papps

A TOUCH of magic

Georgina Liam

LOVE. IT’S A funny thing.

One day you are sharing a simple cup of green tea. The next you are navigating some of the most wonderful, and some of the most challenging, terrain of your life.

For Liam Amey it was love at first sight when his gaze fell upon his future bride, Georgina.

Let’s rewind to 2013. It started as a regular day for the then-23-year-old university student as he settled into his seat in the lecture theatre. And then he saw her stroll into the room.

Liam turned to his classmate, “I’m going to marry that girl.”

As time went on, he plucked up the courage to ask Georgina to join him for a cup of tea at the on-campus café. It didn’t take long for the pair to realise they had a connection. Unfortunately their new romance was about to hit an unforeseen bump.

At the age of 22, Georgina was diagnosed with Hodgkin’s lymphoma. The couple fought the blood cancer side by side and a year later, treatment over, they began the next chapter of their life. This time they stumbled across a diff erent type of unforeseen bump.

“I was told I could never have children,” Georgina recalls. “A month later I was pregnant with twins.”

Life was busy – there were degrees to finish, careers to begin, and as fate would have it, the birth of another child to celebrate.

Then in April this year, with three flower girls at the ready, Georgina and Liam took the final step as they said I do in front of 95 friends and family members.

The Melbourne-based couple tied the knot in Noosa with their three daughters, aged seven and two, by their side.

“We used to come up to the Sunshine Coast for holidays with our families when we were kids. When we had our own children, we would bring them up once a year. It’s our happy place,” Georgina explains.

In fact, it was Noosa that played host to the couple’s 2021 engagement.

“We got out of lockdown mid-2021 and happened to fluke getting some flights,” she tells salt. “Liam proposed at the Noosa Boathouse over sunset. He got down on one knee. Our kids and my parents were there. It was the day we were going home, and straight back into lockdown.

“I had no hesitation,” Georgina adds with a laugh. “We were well and truly committed by then. This was just the icing on the cake.”

In keeping with tradition, the pair also celebrated their

marriage at the Boathouse. The wedding featured neutral tones reminiscent of the Coast’s sand and dusky skies. There were added pops of colour – orange, yellow and pink.

Silk and linen textures combined with splashes of gold and elegant florals finished the look.

Georgina’s dress was created by one of Australia’s leading wedding dress designers, the Sunshine Coast’s own Erin Clare Oberem. The soft and feminine strapless dress featured a ruched bodice, while the three bridesmaids dressed in desert rose-coloured silky slip dresses complemented the bride.

Following an outdoor ceremony at the scenic Laguna Grove beachside parkland, guests travelled via ferry to the reception. “It was just before sunset and it was magical. The best part,” Georgina says.

“People were saying it was the best wedding they have ever been to. It had been raining, but by the time I arrived to the ceremony it had stopped.

WEDDING DAY ROLL CALL

CEREMONY VENUE

Laguna Grove, Noosa Heads.

CELEBRANT

Cassandra Bowles cassandrabowles.com

DRESS

Erin Clare Bridal erinclare.com.au

RECEPTIONDRESS

Britta halter dress, Winona winonaaustralia.com

STYLIST

Simply Style Co. simplystyleco.com.au

RECEPTION

Noosa Boathouse noosaboathouse.com.au

FLORIST

Willow Bud Wedding Flowers willowbudweddingflowers.com.au

PLACECARDS

Blue Bird Invitations bluebirdinvitations.com.au

PHOTOGRAPHER

Elite Wedding Film and Photo Instagram @eliteweddingfilmandphoto

“We were there, standing up the front, and a beam of sun came down on me. That was also pretty magical.”

The pair shared their personally written vows during the ceremony, and then joined together to give a speech of thanks at the reception.

“We just wanted to say thanks for getting us through everything. We went through a lot – cancer, parenting. It’s a lot,” Georgina adds.

“The speeches were good. We also made sure there was plenty of time left for dancing and enjoying. One of the best times of the day was when every single person was on the dance floor. We wanted everyone to let their hair down and have fun, and they did that.

Perched on the Noosa River with beautiful water views and sunsets, the award-winning Noosa Boathouse is a unique wedding location. Guests will cross the twinkling boardwalk as it glows with fairy lights, to enter the three-level floating boathouse, and enjoy a dining experience that allows seasonal and locally harvested produce to shine. The private jetty also provides easy access for those arriving by boat. Visit noosaboathouse.com.au

THE VENUE

DRESS TO IMPRESS

It’s not unusual to have a DRESS CODE on a wedding invitation but what about asking your guests to wear a specific colour or dress to match a theme? From bold and bright colours to botanical tones, or even all white (yes, white) or black, this trend is growing. The advantages? It means guests will have some direction on how to dress and can coordinate with friends and family who are attending. You will also guarantee that your guests won’t dress in the same colour as you. Plus, colour-themed photos will look terrific!

BLACK AND WHITE

In keeping with the clean themes this season, wedding photography is returning to a timeless trend. There’s something really romantic about wedding moments snapped in BLACK AND WHITE This style of photography is a great way to capture candid emotions and can tell the story in a completely new way. If your wedding party is dressing in traditional black and white (black bridesmaid dresses are so on-trend) then this is a striking way to capture your perfect classic moment it in purest form. Slow shutter speed pictures are also growing in popularity as they show movement in a playful way.

WARM AS TOAST

Brrr, winter is here, and if there is one thing for sure, it’s that no one likes being cold at a wedding. For guests, it can sometimes be tricky to find an outfit that caters for the cold, especially here on the Coast where the days are known for usually being perfect. What about providing cute BLANKETS for guests to use while at the reception? They will love it, particularly if it is outdoors. It means guests can keep toasty warm when they are dancing up a storm, or mingling over a glass of wine. Wedding venues may have these on hand, or you can supply a few yourself.

LEAVE A MESSAGE

The days of including a handwritten guest book message is getting a Gen Z refresh, but with an old-fashioned twist. An emerging trend not to be overlooked is the inclusion of an AUDIO GUEST BOOK at the wedding party. Guests can record a voice message on a retro dial phone with each message then sent to the newlyweds in an online format to keep forever. There are plenty of online companies that hire these out and send them direct to you. It’s a wonderful fun addition to any wedding party and a meaningful keepsake to listen back and hear the voices of your guests for years to come. PHOTO: @offthehook.au

IHere are our picks of fashionable locations, must-have products, and the latest trends in weddings.

CUSTOMISED COCKTAILS

Go to any wedding and the bar is always a place of lively conversations and frivolity as guests await a refill on their drink of choice. THEMED COCKTAILS have become a popular addition to Australian weddings – and we love the concept! Re-name the drinks to reflect your personal moments and memories. Or, why not pick a favourite cocktail each to be served throughout the party? Guests will love this fun and unique idea. Don’t forget to include a non-alcoholic version for the designated drivers.

SLEEK AND SOPHISTICATED

While traditionally not seen at weddings, black is making a stylish, timeless and sleek addition to the wedding party. Using BLACK BRIDESMAID DRESSES can bring a sophisticated yet modern look, and balance beautifully against a traditional white bridal dress – who doesn’t love a black and white moment? Stunning bride Ness Herrick was recently married at Maleny with her gorgeous bridesmaids by her side – and don’t they look beautiful! Bridesmaids can wear their black dress with simple accessories like pearls, headbands or gold jewellery, and carry either a white or multi-coloured bouquet to make a real statement – we are obsessed!

HELLO TO WAVES

When it comes to hairstyles this season, sleek HOLLYWOOD WAVES are on-trend. Giving red carpet-worthy vibes, there’s something spectacular about the silky waves falling delicately down your back. Consider a sleek behind-the-ear style with accessories such as clips and pins (remember pearls are in). This effortlessly elegant style is perfect to incorporate into your bridal look in the cooler months. If you are thinking about wearing your hair down, be sure to factor this in when you choose your dress, especially if your hair is longer – you don’t want to be covering up any detailed design.

VIVID AND BRIGHT

BOLD FLORALS are making a warm entrance this season, with colour a welcome guest on the wedding list. Think bright hues such as hot pink, sharp blues and vivid oranges. They add a pop of beauty and a wonderful sense of warmth through the cooler months. Focused colour will also add some personality to a minimalist wedding. We also love statement floral arches and floor clusters. They are a simple yet striking way to decorate the reception venue, plus they make for great photo opportunities for wedding guests too!

PHOTO: @danielleryanphotography

Boulder

1. Curate By Trelise Cooper Soft Embrace dress, Classy Lady 2. Glasses, Noosa Optical, Noosa Heads, noosaoptical.com.au.

3. Angel Alarcon Hegen boots, Classy Lady 4. Tamara London Boho cornflour suede boots, Classy Lady 5. Django & Juliette Slaine black leather Chelsea boots, Classy Lady, Noosaville, 5449 7599.

6. The Ace phone pouch, Rebecca Judd x Prene, $79.95, Coast Store, 0423 247 372.

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Exquisite DETAILS

Marquise diamond engagement ring set in 18ct white gold, To Hold & To Have, Buderim, 5477 0561

Art Deco handmade platinum, diamond and onyx ring, $8250, Avenue J, Mooloolaba, 5444 4422

Platinum Argyle pink diamond ring, POA, Diamonds of Distinction, Buderim, 5445 5709

18ct yellow gold and diamond earrings with 0.86ct Coober Pedy crystal opals, Opals Down Under, Glenview, 5494 5400

Sterling silver freshwater pearl earrings, Pearls for Girls, Eumundi, 5442 8778

18ct tri-tone gold rutilated amethyst and diamond ring, $7160, Diamonds of Distinction, Buderim, 5445 5709

Golden South Sea diamond ring, Pearls for Girls, Eumundi, 5442 8778

18ct yellow gold pendant featuring fantasy kite cut, Swiss blue topaz and diamond, $6500, Diamonds of Distinction, Buderim, 5445 5709

Australian Sapphire Dreams collection, exclusive to NY2K, Cotton Tree, 5443 1955

Australian pink Argyle diamond drop earrings $47,500, Avenue J, Mooloolaba, 5444 4422

Edwardian pink tourmaline and seed pearl pendant/brooch set In 15ct yellow gold, $7950, Avenue J, Mooloolaba, 5444 4422

Fine Jewellery Design & Manufacture

ADRIAN G. SCHULZ

rd Generation Qualified Designer & Manufacturing Jeweller

JAA Accredited Master Jeweller

Bright colours in boulder opal set in 18ct yellow gold, $2500, The Opalcutter, Montville, 5442 9598

Impressive Coober Pedy pinfire opal with a dark blue sapphire, set in 18ct yellow gold, $3950, The Opalcutter, Montville, 5442 9598

14ct white gold and diamond pendant with 2.27ct Queensland boulder opal, Opals Down Under, Glenview, 5494 5400

18ct yellow and white gold handmade radiant and baguette-cut diamond engagement ring, To Hold & To Have,Buderim, 5477 0561

Handmade 18ct white and rose gold pink sapphire and trilliantcut diamond ring, POA, NY2K, Cotton Tree, 5443 1955

Handmade platinum and diamond graduated pendant $5395, NY2K, Cotton Tree, 5443 1955

Platinum spinel and Argyle pink diamond ring, $5800, Diamonds of Distinction, Buderim, 5445 5709

PARADISE re rt

1. Carnival Spirit smocking dress, Belle Le Chic 2. Deep in the Ocean set, Belle Le Chic 3. Bohemia crossover maxi dress, Belle Le Chic 4. Madeleine gown, Belle Le Chic 5. Brianna gown, Belle Le Chic 6. Isabelle gown, Belle Le Chic, 0414 307 580, bellelechic.com.

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Graduated Australian multi coloured sapphire necklace $18,250, Avenue J, Mooloolaba, 5444 4422

Koroit boulder opal earrings set in 18ct yellow gold, $4400, The Opalcutter, Montville, 5442 9598

18ct rose gold diamond bar pendant, $7300, Diamonds of Distinction, Buderim, 5445 5709

9ct rose gold ametrine drop earrings, $988, To Hold & To Have Buderim, 5477 0561

Handmade 18ct yellow and white gold ruby and diamond ring, POA, NY2K, Cotton Tree, 5443 1955

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MOUNTAINcalling

1. Magnolia cable knit throw blanket, large $390, Ethical Outback Wool 2. Pure merino scarf, $50, Ethical Outback Wool 3. TAOS Plim Soul black/tan sneakers, Zilba Lifestyle Footwear 4. TAOS Downtown boots, Zilba Lifestyle Footwear 5. Pure merino wool wrap, $270, Ethical Outback Wool 6. Glasses, Noosa Optical, Noosa Heads, noosaoptical.com.au. 7. Paisana poncho, $180, Ethical Outback Wool 8. Hispanitas Kate Vison loafers, Zilba Lifestyle Footwear, Caloundra, 5492 7185, Noosaville, 5447 1755. 9. Finley Blue Gum cable knit jumper, $195, Ethical Outback Wool, Coonong Station, ethicaloutbackwool.com.au.

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9ct yellow gold gypsy boho drop earrings, To Hold & To Have,Buderim, 5477 0561

Handmade beaded pink flower brass leaf dangle with rose quartz drop earrings, Karen Curwen, Sunshine Coast, 0407 668 658

Handmade beaded eye drop earrings, Karen Curwen, Sunshine Coast, 0407 668 658

Hand-painted flower goddess necklace, Karen Curwen, Sunshine Coast, 0407 668 658

1. Zjoosh Yale shirt, Coast Store 2. Poppy Lane Designs Envy 2 medium clutch, Coast Store 3. Freedom Moses Happy Slide, Coast Store, 0423 247 372. 4. Wether green patent leather sneakers, Classy Lady 5. Wether hot pink patent leather sneakers, Classy Lady 6. Glasses, Noosa Optical, Noosa Heads, noosaoptical.com.au. 7. Sliwils shoelaces, various colours and patterns available, Classy

Dinosaur Designs Wishbone bangle from $55, Coast Store, 0423 247 372 Lady, Noosaville, 5449 7599.

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TIME CAPSULE wardrobe

1. Humidity Lifestyle Flipside jumper, $150, Bliss Boutique 2. Humidity Lifestyle Elise top, $85, Bliss Boutique 3. Hispanitas Kate Vison loafers, Zilba Lifestyle Footwear, Caloundra, 5492 7185, Noosaville, 5447 1755. 4. Humidity Lifestyle Willow jumper, $165, Bliss Boutique 5. Zjoosh Ruby sports cross body bag, $99, Coast Store, 0423 247 372. 6. Sala Europe loafers, Classy Lady, Noosaville, 5449 7599. 7. Humidity Lifestyle Sunday sweater, $140 and Merci pant, $130, Bliss Boutique 8. Humidity Lifestyle Melina poncho, $120, Bliss Boutique, boutiquebliss.com.au.

18ct white and rose gold ring with emerald, white and pink diamonds, $7825, To Hold & To Have,Buderim, 5477 0561

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Elm Olive et Julie Namastai

Gysette Azure & Indigo

Hammock and Vine Adrift

Buddha Wear Humidity Lifestyle

Di Moda Italian Linen

All Australian Labels

Rovera Plaza Shop 11, 23 Cotton Tree Parade, Cotton Tree

boutiquebliss.com.au

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1. Campomaggi Cefalù cross body bag in terracotta leather with studs, Nzari 2. Ewa's block print sarong, Nzari 3. Campomaggi Liri tote bag in dark brown leather with studs, Nzari, Mooloolaba, nzari.com.au.

Handmade jewellery, Nzari, Mooloolaba, nzari.com.au

Handmade jewellery, Nzari, Mooloolaba, nzari.com.au

Handmade jewellery, Nzari, Mooloolaba, nzari.com.au

HANDCRAFTED LEATHER BOOTS

Shop 97A Memorial Drive, Eumundi Open Tuesday to Saturday 0409 273 946 | www.agaveblue.com.au

1. Bonnie boot, Agave Blue 2. Eagle Flight bootie, $980, Agave Blue 3. Lane Lexington bootie, $570, Agave Blue 4. Senita Falls bone boots, $745, Agave Blue 5. Mabell red/white side boots, $720, Agave Blue 6. Mayra boots, $875, Agave Blue 7. Saratoga tall blush, $660, Agave Blue, Eumundi, 0409 273 946.

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DESERTthreads

1. Harriot dress with long sleeve, Zephyr 2. Lois oversized shirt with flounces, Zephyr 3. Wallis oversized man-style shirt and lounge linen pant, Zephyr

4. Josef Seibel Fergey boots, Zilba Lifestyle Footwear, Caloundra, 5492 7185, Noosaville, 5447 1755.

5. Kelly smock dress and three-quarter linen pant, Zephyr

6. Margot dress, Zephyr, Noosaville, 1800 804 776.

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14ct yellow gold and diamond pendant with 2.41ct Queensland boulder opal, Opals Down Under, Glenview, 5494 5400

Monday - Saturday 9am to 5pm

Sunday 10am to 2pm

Parking behind the store

50 Mary Street Noosaville 1800 804 776 zephyrwares.com

Also at Eumundi Square Market Wednesday, Friday and Saturday

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Handmade beaded flower and brass earring , Karen Curwen, Sunshine Coast, 0407 668 658

14c yellow gold and diamond pendant with 2.41ct Queensland boulder opal, Opals Down Under, Glenview, 5494 5400

TAKE ME back

1. Daisy Says violet pants, $139.95, Urban Tonik 2. Top End, Elos Navy/Argento sneakers, Classy Lady, Noosaville, 5449 7599. 3. Barry Made Studley jumper, $209, and Barry Made Alto pants, $179, Urban Tonik 4. Glasses, Noosa Optical, Noosa Heads, noosaoptical.com.au. 5. Talisman Spellbound Garden top, $139, Urban Tonik 6. Talisman Freedom pants 2, $119, Urban Tonik 7. Empire of Bees coin purse, Urban Tonik 8. Barry Made Funnel coat, $319, Urban Tonik, 0493 701 306, urbantonik.com.au.

Buffalo Dancer turquoise cuff, $650, Pearls for Girls, Eumundi, 5442 8778

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Rose gold wide band pearl ring, Pearls for Girls, Eumundi, 5442 8778

FORCE OF nature

YOU COULD SAY Amanda Brooks is inspired by nature, but that would be far too simplistic.

Her artwork isn’t just pretty paintings of birds and flowers, animals and landscapes. Absolutely not. It is layer on layer of colourful hues that have the ability to brighten your day and bring a smile to your face. Her brush strokes speak to you, ask you to dig deeper and really feel something about the nature you see springing forth from the canvas.

Amanda isn’t just inspired by nature; she brings it to life.

“When one is in touch with nature no season passes unnoticed,” she smiles as she recites this quote.

“So, I am absolutely inspired by nature yes, but also by light, movement, surprising colour combinations, textures, and I like to use a combination of acrylics, ink washes and oils to really create layers and depth; give life to every piece.

“You could say that my goal is to portray a balance of realism with loose painterly abstraction, causing one to

complement the other.”

Born and raised in South Africa, and hailing from a family of creatives, Amanda has had a love of art for as long as she can remember.

“All of my aunts and uncles, my dad, they’ve all painted and been quite musical, so I grew up being encouraged to explore my creative side and always enjoyed drawing and painting, arranging flowers, that sort of thing,” she says.

“When I left school I studied graphic design, but due to some unforeseen circumstances, we had to do a very rushed emigration out of South Africa to Australia and ended up in beautiful Noosa. My mother is Australian and Noosa is where my grandmother lived, so it worked for us to move here.

“At the time I didn’t have sort of any job opportunities as a graphic designer, and this was in 1996, so I got into floristry and then taught art classes. I also found myself working in a little gallery in Hastings Street painting tiny watercolours.

Turned out Noosa was just the perfect place to be inspired by art.

“The little paintings I was doing sold really well and really quickly and I got so busy painting in the shop that the owners told me to just go home and paint full-time, so I did, and the rest is history, as they say.”

Amanda’s unique work reflects the contemporary, casual and colour-filled lifestyle of the picturesque Sunshine Coast she calls home, from whimsical birds and animals to abstract florals, ocean pools and Australian landscapes.

“I really do paint such a unique and diff erent range of subjects because it forces me out of my comfort zone,” she tells salt . “I’m a very visual person, I’m not practical at all, and everything is about what I see.

“My brain is constantly ticking as I think to myself, ‘oh, I really must put that on a canvas’. I love experimenting and trying new things which is why my work is so diverse.

“Florals were always my favourite. More recently though, I find myself loving the landscapes, and especially Australian landscapes. They really allow me to escape to that place I’m painting whether I have physically been there before or not.

“I have visited a lot of the Italian scenes I paint, but mostly someone will send a photo reference and I paint from that.

“One day I would absolutely love to do a bit of touring to central Australia and get to see these incredible landscapes in real life, then paint them in a way they haven’t been painted before.

“[I’d like to] bring these iconic Australian scenes to life in my own style without being too cliché.”

And with Amanda’s work being so beautifully curated with attention to detail, interesting layers, textures, and stunning

colours, one could just imagine how she would bring the heart of Australia to life.

While her highly prized work has been sold and celebrated across the world, with pieces being represented in private collections throughout Southeast Asia, Europe, the United States and Australia, she now paints from her stunning hinterland home, and opens her studio for interested buyers.

“I pinch myself every single day that this is now how I enjoy my time,” she laughs.

“I am so grateful to the collectors who invest in my paintings. And I suppose I chose to self-promote my work rather than go through galleries because I enjoy the interaction with followers and buyers.

“ I find myself loving landscapes. They really allow me to escape to that place I’m painting whether i have been there before or not”

“I love to deal directly with people and have that almost intimate interaction, you know, and help them choose the right artwork for them.”

“Occasionally I do joint exhibitions, but I also don’t want the stress of a solo exhibit.

“I much prefer to just paint as I go and sell as I go. Everyone is welcome to book in and come up to the studio to have a look or talk about a commission.

“I am also very active on social media, and I have a lot of people commenting that they get a daily surprise every time they log on and see something pretty and joyful on my page.”

Amanda describes her process as self-taught and always evolving.

“I used to paint only with watercolours on paper but got to a point where I felt the paper wasn’t big enough, so I had to move onto larger canvases and transfer the technique using acrylic. Even looking back a few years I can see just how far my work has come and how differently I paint compared to previous years,” she says.

“I think you just develop and learn along the way. Even if you’ve painted for 26 years, you still learn new skills by experimenting daily.”

artbybrooks.com.au

Discover Flinders

THE NEW GLOW

FROM BOTOX TO fillers to face lifts, there is a wealth of choice for A-listers who are keen to press pause on the ageing process.

But it seems there has been a noticeable shift among big-name Hollywood stars moving away from a “frozen” look towards a more natural appearance, using less invasive techniques. And it’s not just the rich and famous who are seeking alternatives either, this trend has been reflected in the beauty industry in general, with many women wanting to say goodbye to the pain and downtime of needling or going under the knife.

The beauty world has evolved in leaps and bounds in the past decade with advancements in new technologies allowing patients to achieve results using non-surgical methods, including HIFU.

A relatively new treatment for skin tightening, HIFU stands for high intensity focused ultrasound. It works by using focused ultrasound energy to target the layers of skin just below the surface. Once the cells in the targeted area reach a certain temperature, they experience cellular damage.

The damage stimulates the cells to produce more collagen, which is a protein that provides structure to the skin. This increase in collagen results in tighter, firmer skin.

With more than 25 years of experience in the beauty and wellness industry, HIFU Australia founder Cher Mauk is passionate about helping men and women to feel more comfortable in their own skin. Not only does she own several HIFU practices, she is also an educator and has trained dozens of other HIFU practitioners around the country.

And if the wall-to-wall awards (including global winners for their HIFU procedure in 2023) in her Birtinya salon are any indication, she is a highly qualified HIFU practitioner, so I felt safe in her expert hands during my recent visit to experience what this treatment could do for my tired, dehydrated skin.

Cher took the time to inquire about my skin type and what areas I wanted to target. I opted for full face treatment, targeting areas that had lost volume, as well as improving the overall texture of my skin.

The procedure itself took about an hour and apart from some tingling and a little heat as Cher swept the ultrasound wand over my face, I was pleasantly surprised by the lack of pain. Unlike other laser treatments, there is no peeling or flaking afterwards. Plus, you will continue to see results for the next two months as the skin cells begin to repair and produce more collagen, which results in a youthful appearance. Who doesn’t love that!

Looking at the before and after pictures Cher took, I could immediately see the results. The fine lines around my eyes and mouth were visibly smoother and less pronounced and my skin looked noticeably plumper and more hydrated.

Cher completed the treatment by cleansing and exfoliating my face with products from her own cosmeceutical range including a brand new Super Serum called Regenerate IT with 12 active oils to help regenerate the skin instantly.

“These products are made fresh here in Australia and are on the shelf within 24 hours,” Cher says.

She recommends supporting the HIFU treatment with these products, along with her best-selling product – collagen gummies. The gummies contain marine collagen, which is essentially the superhero of collagens. They are also delicious, and just two per day can help to repair the skin from the inside.

Unlike some treatments, you only need one or two HIFU sessions a year. The results are impressive and I can’t wait to see how my skin improves even more in the coming weeks.

australiahifu.com.au

Want the perfect brows? The specialist team at KL+CO offers a range of brow services, from tinting and waxing to henna and feather brow tattooing. If you have been wanting to take the plunge and try the signature feathering tattoo but have some questions, book in a complimentary brow consult today. The team will talk you through the process and all of your care instructions to help make the decision easier. KATIE LAWRENCE, 0431 119 359. Brisbane Road, Mooloolaba. katielawrence.com.au

NEVER LOOKED SO GOOD... Self - care

The Skin Coaches use their very own mineral makeup brand, FACEBYR, which is easy, lightweight, vegan, Australian made, and has beautiful coverage for you. THE PEACH SOCIETY, 2/50-52 Kauri Street, Cooroy. thepeachsociety.com.au

New to Noosa but not to Queensland, The Skin Coaches is your newest award-winning clinic, named the 2022 Australian Salon of the Year. The Skin Coaches specialise in advanced skin treatments, needling, laser and advanced hair removal treatments, as well as beauty therapies such as brow and lash treatments. Relax with one of their facial treatments where you will not only receive a blissful moment for yourself but a treatment that is results driven. THE PEACH SOCIETY, 2/50-52 Kauri Street, Cooroy. thepeachsociety.com.au

Established in 2020 by creative Alex Harkin, Bombshell Hair has found a new space at The Peach Society. It features an open-plan design full of natural light with a bespoke environment, which creates a feeling of relaxation. The team specialises and promotes lived-in colours, blondes and balayage. THE PEACH SOCIETY. 2/50-52 Kauri Street, Cooroy. thepeachsociety.com.au

Pure

TREATS

A powerful combination of natural, radiance-boosting extracts restores the skin’s glow and makes this serum a powerful tool in preventing aging and restoring a youthful glow. This nutrient-rich serum contains a large amount of jackfruit and mulberry vitamin A, a powerful antioxidant that blocks free radicals, thereby hindering wrinkles.

Lightening Serum, $50 NUNKERI, 0493 547 966. Forest Glen and Twin Waters.

Use this rich moisturiser daily to boost antioxidant levels and fight free-radical skin damage. Wheatgrass and acai berries add multiple vitamins and minerals that help restore, moisturise and renew skin cells. It’s packed with mangosteen and rice protein, which nourishes and rejuvenates the skin, stimulates collagen production and tightens pores. Moisturiser, $40. NUNKERI, 0493 547 966. Forest Glen and Twin Waters.

This anti-aging cream contains hydrolysed rice protein, a peptide that improves cell propagation, thereby boosting collagen synthesis, reducing wrinkles while toning, and smoothing texture. It is rich in native snow flower extract, which comes from the tea-tree plant’s white flowers, an ingredient that helps reduce built-up damage caused by the sun and environmental factors. Peptide Cream, $50 NUNKERI, 0493 547 966. Forest Glen and Twin Waters.

Australia HIFU new super-sized serum has 12 regenerating active oils. It is 100 per cent pure skin nourishment worth $290. Follow @australiahifu for weekly giveaways. HIFU AUSTRALIA, 0408 200 059. Birtinya, Wynnum and Hamilton. australiahifu.com.au

Noosa Springs Spa

Unique Hydromassage & Flotation pools, Infrared Sauna, Steam Room, Blitz Shower, Treatment Suites & Relaxation Lounge. Located in the heart of Noosa & open 7 days a week.

Noosa Springs Golf & Spa Resort - Links Drive, Noosa Heads 5440 3355 I noosasprings.com.au/spa

AUSTRALIA HIFU SUPER SERUM GIVEAWAY!

Australia HIFU has just released it’s new Super Sized Serum with 12 active oils and Salt Magazine are offering you the chance to win this exquisite new Super Serum! 100% pure skin nourishment worth $290!

To participate, simply visit saltmagazine.com.au and click on the “Win” tab to enter the giveaway.

This product is 100 per cent pure and is excellent for toning and firming the skin. MASK IT can be used every week and can be used to spot treat pimples as well. Made from Australia HIFU luxurious Ingredients: illite, kaolin, argilla pure green clay. $39 for 100ml. HIFU AUSTRALIA, 0408 200 059. Birtinya, Wynnum and Hamilton. australiahifu.com.au

IN THE SPIRIT AT PICTURESQUE DISTILLERY

Distillers of small batch and bespoke spirits located in the picturesque town of Pomona in the Noosa Hinterland, POMONA DISTILLING CO is so much more than just a distillery. The Bistro delivers a relaxed atmosphere with locally inspired food and an extensive array of drinks, while The Stillhouse and Gallery are both perfect for hosting events and functions. A standout feature is the stunning outdoor Arbour space adorned with festoon lighting that overlooks the lush green lawn area that is a popular location for weddings and other celebrations. Pomona Distilling Co serves lunch, dinner and drinks from Wednesday to Sundays. pomonadistilling.com.au

LOCALS love

UNVEILING BEAUTY ONE BROW AT A TIME

Feel beautiful and elegant every time you leave ELEGANT BEAUTY AND BROWS . The staff are the masters of threading – a chemical-free, natural hair removal technique that is performed using a specially made cotton thread. The thread is twisted and rolled along the surface of the skin entwining the hairs in the thread, which are then lifted out from the follicle. No hair is too thin or too thick. Find Elegant Beauty and Brows in Noosa Civic Shopping Centre, near the food court. elegantbeautyandbrows.com.au

ALL ABOARD HISTORIC RAIL JOURNEY

The MARY VALLEY RATTLER is a heritage rail journey through the stunning Mary Valley. The steam train journeys depart the historic Gympie Station on Wednesdays, Saturdays and Sundays. The three-hour journey captures the beauty and history of the rich agricultural and former gold mining region from the comfort of beautifully restored heritage carriages dating back to 1924. Its all-access carriages provide facilities for wheelchair and other assisted-access passengers or check out the popular Pets on Board service. There are also Veils and Rails wedding packages to provide couples with one-of-a-kind experience on their wedding day. maryvalleyrattler.com.au

INDULGE IN THE ART OF SILENT FILM

Visit the iconic 100-year-old MAJESTIC THEATRE at Pomona, famous for its silent film screenings. It is the only theatre in the world that still continuously plays silent films, which are presented in the original format accompanied by Ron West on the 1937 Compton organ. Films screen every Saturday at midday. While there be sure to enjoy a self-guided tour of the theatre. themajestictheatre.com.au

There are plenty of things to explore, see and do on the Sunshine Coast, so get out there and enjoy the range of activities, events and attractions.

FEEL THE WARMTH AT THESE COLOURFUL WORLD-FAMOUS MARKETS

Be sure to check out THE ORIGINAL EUMUNDI MARKETS this season. Come and discover the Sunshine Coast’s most passionate and talented stallholders. There is something for everyone including artisan crafts, baked goods, fresh produce, gourmet food, live music, face painting, balloon twisting and more. The upcoming night market on June 30 from 4pm to 8pm will also be a fantastic opportunity to welcome in winter and enjoy the vibrancy, energy and warmth of community spirit. Offering a variety of street food stalls, artisanal crafts and entertainment, it provides the perfect winter’s night out for all. The Original Eumundi Markets are open every Saturday from 7am to 2pm and Wednesday from 8am to 2pm. eumundimarkets.com.au

APPRECIATE THE MOMENT AT THIS VIBRANT YANDINA GALLERY

STEVENS STREET GALLERY in Yandina is a vibrant art space showcasing talented local artists and makers of beautiful things. The gallery content changes every two months, featuring new artists’ work across a range of media. From July 5 to August 27 the Be Still exhibition challenges visitors to be still and appreciate the moments that are otherwise gone in a flash. Then from September 8 to October 29 the annual Pocket Pieces exhibition will showcase the artworks of more than 70 local artists who have participated in Steven Street Gallery exhibitions over the past year. The gallery is open from Wednesday to Sunday. stevensstreetgallery.com.au

IMAGE: Lazy Sunday Pears by Shelley Murfitt

BE IN LOVE WITH MARKETS THIS WINTER

There is something to love at EUMUNDI SQUARE markets this time of year. While wandering the aisles, the sun shines brightly above in the clear blue skies as the fresh hinterland air mixes with beautiful aromas of freshly brewed barista coffee, organic cinnamon doughnuts and breakfast delights. Time slows down while meandering through, and browsing the handmade ceramics, original art pieces, seasonal produce and locally designed jewellery. Make time to enjoy a massage or healing because it’s that time of year to explore and discover something different or new about the markets – and yourself. Eumundi Square is open Wednesday and Saturday from 7.30am to 2pm and Friday from 8.30am to 1pm. iloveeumundimarkets.com

EXPLORE A BOTANICAL WONDERLAND

This winter wander through the subtropical gardens of THE GINGER FACTORY and marvel at the breathtaking Rainbrella Project, featuring hundreds of rainbow umbrellas suspended among the trees. This free art installation is picture perfect. Explore the extensive range of seasonal indoor and outdoor plants available for purchase at the Potting Shed; it is truly a garden lover’s paradise. It is time to experience the beauty of nature and let your imagination run wild at The Ginger Factory. gingerfactory.com.au

ENJOY THE ULTIMATE IN RELAXATION

Tucked away in NOOSA SPRINGS Spa is the flotation pool, where guests can enjoy the ultimate relaxation experience. With the twinkling star-lit roof, a deep state of relaxation can be achieved as the magnesium salt concentration raises the waters density making it easy to float. Research shows one hour in the flotation pool is equivalent to six hours rest. The experience can be enjoyed individually or as a couple. Located in Noosa Heads, just three kilometres from Hastings Street, the spa is open seven days a week from 9am. noosasprings.com.au

SKATING FUN FOR CHILDREN THESE SCHOOL HOLIDAYS

The cool kids will not want to miss these learn-to-skate lessons these school holidays. Chiggy’s Skateboarding is coming to NOOSA CIVIC from June 26 to July 7. This will be a space for little ones to unleash their inner skater and learn the basics in a fun, safe and friendly environment. The program is suitable for a variety of ages and abilities and all equipment will be provided. There will be four sessions daily (excluding weekends) between 10am and 2pm. Bookings are required. noosacivic.com.au

URBANISED CAFE SERVING UP SPECIALITY ROAST YOU WILL LOVE

The team at FLYING WEST ROASTERS are incredibly passionate about coffee and pride themselves in taking every step to ensure they serve every customer a coffee experience like no other. And with a new undercover seating area, there is room for everyone – including fur babies. Step inside to discover an ambient, modern, urbanised cafe. The style has an industrial edge softened with hanging plants, chill music and timber furnishings. Flying West offers a range of wholesome food, using high-quality local produce, along with its high-quality specialty grade coffee. flyingwest.com.au

RELAX AND UNWIND AT NOOSA MARINA

For more than 22 years the Sunday markets have been the mainstay as one of the many activities at NOOSA MARINA. Operating every Sunday from 8am to 1.30pm with live music playing throughout the day, the markets are a constant supply of fashion, homewares, art, jewellery and natural therapies. They are located in a beautiful setting of a 40-berth marina and surrounded by cafes, restaurants, a local favourite wine bar and unique small retail outlets. Why not arrive relaxed, by the Noosa Ferry and enjoy breakfast or lunch with views straight up the Noosa River. noosamarina.com.au

GREEN meets glam

NESTLED INTO FARMLAND in the northern Noosa hinterland is the most unusual fi nd.

Like a diamond against the rough, sits an expansive glass-fronted property. Sleek in design and featuring matte black framework, it is nothing short of uber-chic.

As builder Grace Staal says, this property lends itself to a more traditional farmhouse style, and yet the owners followed their vision to create a sustainable luxe home.

“It was always planned to be designed as chic and glamorous,” she tells salt . “The owners lived on the Gold Coast for quite a long time and you can feel that infl uence coming through.”

The 630-square metre home is set back into the block of land and provides views across rugged terrain towards the highest volcanic peak on the northern end of the Sunshine Coast, Mount Cooroora.

The home itself fits the traditional four-bedroom, two-bathroom brief, but that is where the tradition stops. This home breaks down barriers by combining green principles with elegant design.

Built by the team at Green Earth Designs, the show stopper works with the coastal environment, rather than against it.

The fl oor plan factored in the green design principles of passive cooling with cross ventilation as a substantial focus. In addition, shading, increased insulation and ventilation, as well as the window design, glazing and placement, played a significant role in achieving the owners’ goals.

The home is encircled by a wide veranda, which is 1.8 metres wide at its narrowest point. This element ensures the interior of the property is well protected from the sun and it provides additional shade to help with cooling.

High-set louvres allow for cross ventilation and the central hallway that runs east to west maximises fl ow through well-positioned louvres. In addition, the expansive front door allows breezes to fl ow from the south, across the living and dining spaces and out over the back veranda, which faces east. The swimming pool is set intentionally close to the back veranda.

“The pool aids the passive cooling techniques. Air passes over a cool body of water before entering the home,” Grace explains. “From a cross ventilation point of view, the home has great principles. You can fl ick open the windows and get a beautiful breeze right through. Hot air rises to the ceiling and through the open louvres, it fl ows out.

“The design acts like a turret – hot air is taken out.”

The four-metre high ceilings and black-framed windows are a beautiful focal point but play more than just an aesthetic role. Together they allow natural light to fl ow through, bringing the outside in.

Grace says more Australians are seeking out sustainable design and a greener lifestyle.

“Most clients dabble and want to know more and then we get the odd client where is it highly important and it’s the reason they came to us. Those people have sound knowledge. They usually have come from down south where more of those principles are underlying in the building industry. There is a lot of knowledge coming out of America

and Europe too as they have quite advanced sustainable principles to adhere to.”

In this particular home, the top-notch environmental concepts are equally matched in style.

High-gloss, honey-coloured tiles span from the front door through the home and work perfectly with the vibe and look of the space.

Four wide steps take guests from the foyer into the main living quarters where a stylish bar area, complete with a fireplace, takes centre stage. Mirrored open shelves span the walls and granite-topped matte black cabinetry completes the bar area. The handleless cabinetry continues through the house into the kitchen, through the bathrooms and into the substantial walk-in robe.

“ The swimming pool is set intentionally close to the back veranda. the pool aids the passive cooling techniques”

The Hollywood glam vibe continues into both the ensuite and powder room where gold-veined tiles climb the walls, and LED mirrors are not only visually appealing, but functional. For an added touch of style, a gold-coloured basin and tapware completes the powder room.

Grace says it’s a growing trend.

“The powder room is quite often designed as a feature,” she says. “It’s a space all guests use. It’s a small space that

you can make feel special. People have fun, using different wallpapers, lights, tapware. Because it’s a small space, you can change it and update it later.”

The subtlety of the matte-toned cabinetry counteracts the more glamorous elements of the home such as the glossy tiles and unique lighting, including the two chandeliers hanging in the central living spaces. The first overlooks the foyer, and the second, and the grander of the two, hangs above the kitchen bench.

The mid-century modern rectangular Timothy Oultondesigned piece is reminiscent of the Venetian glass chandeliers that were popularised in the 1960s.

The only other element that competes for attention is the sweeping vista beyond the kitchen windows, edged only by a light sheer curtain.

Unsurprisingly, the home will be entered into the Sunshine Coast and Wide Bay Housing Institute of Australia Awards later this year.

BACK TO nature

Combine earthy tones and natural materials for a homely vibe.

1. Moroccan terracotta pot, LA EXTRAVAGANZA, Mooloolaba, 0478 627 886 or laextravaganza.com.au

2. Moroccan brushed brass lantern, $480, LA EXTRAVAGANZA, Mooloolaba, 0478 627 886 or laextravaganza.com.au

3. Wiraywinhangin Marramarra print 90x120 $850, COAST STORE, coaststore.com.au

4. Outdoor furniture available online, COAST STORE, coaststore.com.au

5. Antique Chinese bucket, LA EXTRAVAGANZA, Mooloolaba, 0478 627 886 or laextravaganza.com.au

6. Wooden pillar, LA EXTRAVAGANZA, Mooloolaba, 0478 627 886 or laextravaganza.com.au

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8. Hanging pendant light available at NZARI, 0401 815 811 or nzari.com.au

9. Glasses available at NZARI, 0401 815 811 or nzari.com.au

10. Large wooden candle holder and candle, LA EXTRAVAGANZA, Mooloolaba, 0478 627 886 or laextravaganza.com.au

11. Gold mirror, LA EXTRAVAGANZA, Mooloolaba, 0478 627 886 or laextravaganza.com.au

Antique Homewares, Designer Labels & Pre-loved Fashion, Jewellery - Accessories

Throw Rugs - Turkish Towels

Drift Candles - Crystals Furniture

Encouraging you to be your authentic self with fabulous fashion, homewares and accessories.

1 Mooloolaba Esplanade (Top of River Esplanade) Stay

laextravaganza.com.au

7. Lamps and candelabras, THE SHED, 3-5 Main Street, Palmwoods, 5479 6603 or theshedsca.com.au

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ON-TRENDinteriors

Bold, beautiful and bohemian –it’s the perfect combination.

1. Dinosaur Designs available at, COAST STORE, coaststore.com.au

able at, com.au

2. Glass bowl, THE SHED, 3-5 Main Street, Palmwoods, 5479 6603 or theshedsca.com.au

3. Jack iron gold scale table, $187, LA EXTRAVAGANZA, Mooloolaba, 0478 627 886, laextravaganza.com.au

5 Main 6603 or com.au e, $187, oolaba, com.au

r plate, oolaba, com.au

4. Glass large decor plate, LA EXTRAVAGANZA, Mooloolaba, 0478 627 886, laextravaganza.com.au

ED, 3-5 6603 or com.au

5. Upcycled furniture, THE SHED Main Street, Palmwoods, 5479 6603 or theshedsca.com.au

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6. Tea sets, THE SHED, 3-5 Main Street, Palmwoods, 5479 6603 or theshedsca.com.au

7. Glass tablewear, MALENY ADDITIONS, 3/25 Maple Street, Maleny, 5429 6233, malenyadditions.com.au

8. British bloom watering can, $55, MALENY ADDITIONS, 3/25 Maple Street, Maleny, 5429 6233, malenyadditions.com.au

9. Glass decorative bowl, LA EXTRAVAGANZA, Mooloolaba, 0478 627 886, laextravaganza.com.au

HOMEWARES

A curated collection of beautiful Vintage and new homewares, jewellery & gift lines. Enjoy our retail store & Chew Chew - licensed bistro, a relaxed dining experience right on the tracks.

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LET THE sunshine in

coaststore.com.au

2. SEASONS

Julie Holland $24, HEARTS AND MINDS ART

1 Hastings Street, Noosa Heads, 0407 840 745

Tiffany

$49.95 , MALENY ADDITIONS, 3/25 Maple Street, Maleny, 5429 6233, malenyadditions.com.au

4. Caravel Candelabra $219.50, MALENY ADDITIONS, 3/25 Maple Street, Maleny, 5429 6233, malenyadditions.com.au

HEARTS AND MINDS ART

1 Hastings Street, Noosa Heads, 0407 840 745

m.au lland , eads, 0 LENY treet, m.au 19.50, 6233, m.au rmin, , eads, 0

White, bright and oh so fresh, we love this look for all seasons.

1. Zulu ottoman $1399, COAST STORE,

by

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pitcher

5. Boat Meeting by Lupytha Hermin,

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Open 10am - 4pm Tuesday to Friday 10am - 2pm Saturday coaststore.com.au

6. Wave hand-painted wall art,80x100, $350, COAST STORE, coaststore.com.au

7. Gold monkey bowl, COAST STORE, coaststore.com.au

8. Dinosaur Designs available at COAST STORE, coaststore.com.au

9. Candle, amber and lotus blossom, $45, MALENY ADDITIONS, 3/25 Maple Street, Maleny, 5429 6233, malenyadditions.com.au

10. Archer buffet in natural, $2899, COAST STORE, coaststore.com.au

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67 The Esplanade (Cnr First Ave) Maroochydore - Parking at rear

PASSION for print

INQUISITIVE MAGPIES LOOK down on me from their perch on a wooden shelf in artist Kim Herringe’s lightfilled north Maleny studio. These magpies look so lifelike their personalities virtually take flight from the paper they’re printed on. But they’re captured in ink by a process known as linoleum reduction printing.

It’s a precise process using just one piece of lino to create one original print. Kim explains she carves a little bit, inks it and prints with it. Then she carves some more, inks it in a different colour, and prints on top, essentially creating layers of colour.

“Reduction lino printing is also called the suicide method because if you make a mistake you can’t undo it,” Kim tells salt

“And when it’s finished, you’ve actually destroyed the block – you can’t reprint it, it’s done.”

As a teenager in the late ‘80s, Kim fell into a commercial art career. She was trained as a finished artist, before computers were introduced to Brisbane’s advertising and graphic design industry.

Kim describes doing “paste-ups” complete with old-fashioned specified type and hand-drawn lines and borders, which she would give to the printers.

“I used to love the smell of the ink, the sounds of the printing machines, the vibration they made on the floor.”

A “mid-life crisis” in her mid-thirties led Kim to make the treechange to Maleny. She wanted to reconnect with her creativity and was drawn to printmaking.

From preparing her image to final printing, Kim says the whole lino reduction cut process can take eight hours.

“I think printmaking is perceived as the poor cousin in the art world – people don’t understand what’s involved and people don’t place as much value on a handprinted print as they would on a painting,” she says.

Australia’s premier art in the environment event, taking in sites across Noosa.

24 June — 30 July

This project is supported by the Queensland Government through Arts Queensland. The Regional Arts Development Fund is a partnership between the Queensland Government and Noosa Council to support local arts and culture in regional Queensland.

“A lot of people will see the term ‘print’ and assume it’s a reproduction when it’s actually an original piece of artwork with an incredible process behind it.”

The computer is another tool in Kim’s artist’s kit as it helps her to visualise how to layer colour.

Each unique print starts with a reference photo Kim has taken, usually from nature or a landscape. Kim then uses her computer to help her reconcile some of the image. She breaks it down into lots of colours – between six and 16 colours – so there are up to 16 layers of ink in her prints.

“The computer helps me find some of the colours because that (degree of) complexity, my brain doesn’t go there. So, I let it take me well beyond what my brain wants to cope with and then I pull it back, then I get it to a point where I’m ready that okay now I can start working out exactly what colours I want then working out my layering.”

Next she traces the image onto the lino, with some freehand drawing making minor modifications as she goes.

Then she’ll make her first cut into the lino and mix her first ink, which is often a sky colour. Kim continues the

process by carving more into the block and modifying the colour she needs for each different layer through the print.

Kim works only with primary colours and black and white. She says she did this intentionally to force herself to understand colour. “I really like soft, subtle shifts in colour. My aesthetic tends to be harmonious colours, so it’s not overly bright or intense in colour in lino.”

What’s On Exhibitions | Programs | Collections

The Regional Gallery of the Sunshine Coast presents a dynamic exhibition program featuring leading national and local artists, complemented by immersive public programs, educational programs, tours and events. The Gallery Store showcases regional and national artisans, with a focus on local, hand-crafted items and a curated Pop-Up Feature Artisan program with every exhibition. The Gallery is also home to the region’s diverse art collections – the Sunshine Coast Art Collection and the Public Art Collection. See What’s On at: gallery.sunshinecoast.qld.gov.au @caloundraregionalgallery| 0754208299 | 22OmrahAvenue,Caloundra

Tuesday to Friday, 10am-4pm | Weekends 10am-2pm (free parking)

Image: Stefan Dunlop | Splash II | 2017 | oil on linen | 200 x 240cm | Gift of the artist, through the Australian Government’s Cultural Gifts Program, 2021 | Sunshine Coast Art Collection | Photo by Carl Warner, 2021

“ people will see the term ‘prinT’ and assume it’s a reproduction when it’s actually an original piece of artwork”

Looking closely at Kim’s landscapes, I observe they have a painterly look and feel to them.

“One of my objectives for the lino work I’ve been creating is for it to have a real photo-realistic feel to it and I’ve enjoyed the challenge of creating something that people might think might be a painting or a photo, which isn’t normal for lino.

“There’s no right or wrong. A lot of people think what’s the point because it doesn’t look like a lino print, but for me that’s the point, I like the challenge of it,” she says.

As we talk, Kim reveals layers of her life, which she lays down before me just like the way she builds layers of colour and complexity in her handmade prints.

She says she has struggled with depression and anxiety for most of her life but finds solace in nature.

“The landscape in a piece usually holds some kind of moment – there was something where I felt really calm and relaxed, or the landscape was giving me something, and that’s what I try to recreate.”

Kim’s original lino reduction cut prints can be found at Montville Art Gallery but be quick, as her small editions sell out fast. There might only be 10 prints in a small edition – all handprints of the same image. Kim recently started experimenting with embossing (raised images), which are also exhibited at the gallery.

Only one unframed artist print of Kim’s absolute favourite piece, The Long Way Home, remains at the gallery.

Kim smiles as she tells me the story behind the image.

“We were going for a drive on the Maleny-Stanley River Road. There was a beautiful blue sky and those really rich cumulus clouds that [make] you know there are storms out there somewhere, but the sky was clear above it,” Kim says.

“It was late afternoon, and the shadows were coming across the road, which I love.

“Whenever I start printing, I get excited and then as I’m walking through the process I think, ‘oh my God, I don’t know if this is going to work’.

“I don’t know if it’s going to work until the last layer is down – and on that piece the last layer down was the shadows across the road and that brought the whole piece together.

“I remember that feeling of ‘yeah, it works’ and I felt proud of it.”

When I ask Kim what she thinks collectors see in her

prints, she pauses momentarily and then simply says: “tranquillity”.

A print Kim calls Grazing is of a mother cow and her baby is suckling on mum’s teat in the long shadows of the late afternoon.

“She (the collector) liked the tranquillity of that piece and that’s what I want people to experience with my work, so when they do, I love that.”

Kim runs one and two-day workshops at her studio (as well as online) and she likes to drum into her students that printmaking is a “magic” process.

“I don’t like the word mindfulness, all those buzz words really irk me, but if you let yourself, you go into the moment and nothing else matters.”

montvilleartgallery.com.au; kimherringe.com.au

July - Steve Tyerman

August - De Gillett Cox

September - Ian Mastin

A STORY shared

ART AND EDUCATION. Learning and teaching. Lore and law. First Nations and migrants. Respected First Nations senior elder Dr Aunty Hope O’Chin sees these as intertwined, a multi-faceted weaving that comes together to create one picture.

Her inclusive vision is communicated in beautiful works of art, with a new collection, Saltwater Dreaming, to be displayed at Caloundra Regional Gallery during the winter months.

For this educator and prolific artist, people’s stories and respect for each other are core to everything from conversation to writing, interaction to recorded history.

“Respect for diversities of First Nations is vital, but then for me, respect for peoples of different cultures and countries is also vital,” she says. “By respecting the differences, we will find that we have more that unites us than divides us.”

A community that accommodates difference and has room for everyone’s knowledge might sound utopian, but Aunty Hope says Australia should aim for nothing less.

“Culture is not static,” she says. “It incorporates all about it, and the culture of First Nations peoples in Australia therefore now also includes the diversity of cultures that have more recently come to this continent from right across the world. Those people brought their knowledge and their ways of learning and teaching and that becomes what is the wider Australian community.”

Always unafraid to approach things her own way, Aunty Hope was taking a multi-pronged approach to her work before it was on trend. Her background in education means she knows that learning can come in audio, visual, hands-on and subliminal forms.

Saltwater Dreaming tells the story of the first surfer – the dolphin – and the board surfers of the waves, and how both co-inhabit on the shores of Aunty Hope’s Country. Throughout the exhibition are visual examples of humans and other species working together to maintain the ecosystems of the Sunshine Coast coastal region.

The exhibition also has a strong children’s component which links to Aunty Hope’s children’s book, Guyu and Mr Pelican, a story of the bond between boy and bird on the shores of the Maroochy River. Always a teacher in everything she does, Aunty Hope has created a hands-on activity to accompany her paintings and recorded an audio of her reading the story aloud.

The works have a theme of cycles and linkages, and some of the works had their genesis in Aunty Hope’s PhD research as well as her display for Horizon Festival 2022.

Gallery director Jo Duke says the exhibition, timed to run across NAIDOC Week, grew from her visit to view Aunty Hope’s dissertation exhibition.

“Having our local stories told by our local people is important,” Jo says. “It is important to be able to make them available for our communities and to facilitate a greater depth of understanding through their art.

“It is something we do regularly, and every NAIDOC Week in particular. We are lucky to have so many prolific Kabi Kabi artists in our region sharing their stories and talent.”

Aunty Hope has had her work displayed in more than 40 exhibitions locally and internationally. She is also an esteemed educator, having gained her first qualification – a teaching

diploma – in Townsville in 1981 and a PhD in 2021. She has always straddled both arts and education, and been a teacher as well as a student.

“Education for everyone is a process of teaching and learning, and the cycle of learning and teaching begins when we first open our eyes after birth,” she says. “It is never-ending: the enormity of knowledge and epistemology is influenced by new understanding of different culture and perspectives over time. Everyone makes a contribution to knowledge and has a different perspective to offer.”

Aunty Hope says the First Nations people stand on the shoulders of the giants who went before them.

“We can only continue to grow because of what we inherited – the knowledge we were gifted with,” she says.

“The traditional and contemporary are therefore one, or at least become one bank of knowledge and culture. Everyone automatically participates. We should celebrate that.”

“ Having our Local stories told by our local people is important. it is important to be able to make them available for our communities”

Aunty Hope’s book illustrations feature on local story seats

Aunty Hope’s PhD thesis – The Ontology of Hope – established that art and education are hand-in-glove. The findings reflect her lived experience.

“Country informs pedagogy and informs art, which informs pedagogy and art and country. That cyclic representation is endless,” she says.

“Aboriginal people know the cycles and seasons. We know the stories and the lore and for me, being on Country and creating art is about creating something that will inform future generations and be a part of that cycle.

“First Nations peoples like me can do this because my people have thousands of years of uninterrupted connection to Country.

“I want to be able to share with others what I grew up with in my experience of art and education.”

Born into the dormitory systems on the Aboriginal settlement of Cherbourg, Aunty Hope had a career as a senior executive in Queensland education and was a consultant to the Director-General of Education Queensland and the Education Minister.

She is also a creative, having long immersed herself in art and expressed her knowledge of the stories of her Country on canvas and paper.

“I have my dreaming and how that fits with others’ dreaming,” she says. “The dreaming is for us all, Aboriginal and others. We are, after all, just here at a particular time. We are all part of the continuum.

“For people of Kabi Kabi and other First Nations peoples, it is important to draw on existing lore through storytelling to formulate and redefine law – the rules of a society, the ways of being for all in everyday life – so that we can have an interaction of respect.”

The wonders of nature still astound her and the deep knowledge that comes from people living for thousands of years in a place is held reverently. She is still learning and always will be, Aunty Hope says.

But most of all, she wants to share what she has with the world.

“I know this to be true,” she says. “A story shared is a story that lives.”

Dr Hope O’Chin’s Saltwater Dreaming will be on show at the Caloundra Regional Gallery from June 30 to August 13. NAIDOC Week is held July 2 to 9. gallery.sunshinecoast.qld.gov.au

An illustration from Guyu and Mr Pelican

ARTdates

Take

1

ONGOING

1. ART NUVO

Art Nuvo is brimming with a diverse range of mediums and subject matter in a wide range or genres from luxurious, high-end paintings to fascinating sculptures and beautiful ceramics. This winter will also feature Farley Cameron’s botanicals solo exhibition, Infloresence. Her work encompasses a beautiful balance of colour, nature and creativity and is a perfect addition to any Sunshine Coast home. when ongoing until July 15 where Art Nuvo, 25 Gloucester Road, Buderim. 5456 2445 or artnuvobuderim.com.au

2. WINTER EXHIBITION

Hearts and Minds Art continues to showcase a stunning range of works by artists including Erin Hughes, Pepi Wren, Maree Welman, Yolan Eke, Christina Power, Sara Paxton, Kate Piekutowski, Phillip Rolton, Ray Wilson, Fi Clark Photography, Leigh Karen Joyce, Jeanette Smith, James McKay, Lupytha Hermin, Stacey Petersen, Ann Purdue. when ongoing where Hearts and Minds Art, 1 Hastings Street, Noosa Heads. 0418 108 299 or heartsandmindsart.com.au

a moment to peruse some of the finest works from some of the best galleries on the Coast.

HAPPY HOLIDAYS – NOOSA MAIN BEACH BY AMANDA BROOKS, Art by Brooks

SUMMER VIBES BY FARLEY CAMERON, Art Nuvo

3. ART BY BROOKS

Amanda Brooks’ unique work reflects the contemporary, casual and colour-filled lifestyle of the picturesque Sunshine Coast. Her appointment-only gallery is brimming with original artworks, prints and a range of beautiful homewares. Amanda happily welcomes commissions and can arrange shipping interstate and worldwide.

when ongoing

where Art By Brooks Gallery, Noosa Hinterland, visit by appointment only. 0417 071 336 or artbybrooks.com.au

4. TINA COOPER ART GLASS GALLERY

Internationally known glass artist, sculptor and wood artist Tina Cooper has an exquisite eye for detail that shows in all her works. With a background specialising in colour, her limited-edition artwork is shown in her appointmentonly, exclusive gallery that looks directly over Baroon Pocket Dam in the Montville hinterland. The Art Experience includes Wolfgang Engel Studio/Gallery, the Art Cave and the Main Gallery.

when ongoing

where Tina Cooper Glass Gallery, Montville, visits by appointment. 0417 194 329 or tinacooper.com

5. AN ODE TO DIY

An exhibition of photographic works by Warwick Gow celebrating the DIY ethic that challenges notions of representation.

when ongoing until July 30

where Noosa Regional Gallery, 9 Pelican Street, Tewantin. 5329 6145 or noosaregionalgallery.com.au

6. SKELETONS

Exploring controverted histories, contemporary First Nations artist Judy Watson presents works in direct reference to research from the State archives.

when ongoing until July 30 where Noosa Regional Gallery, 9 Pelican Street, Tewantin. 5329 6145 or noosaregionalgallery.com.au

JUNE

7. SALTWATER DREAMING: RECENT WORKS

Dr Hope O’Chin is a Kabi Kabi /Gubbi Gubbi, Wakka Wakka, Koa and Gugu-Yalanji woman known as Aunty Hope in her community. Her artworks link back to her mother’s Country of the Sunshine Coast and the Dreaming, Creation and Spiritual stories embedded within that place and within her. This exhibition is an example of Aunty Hope’s generous creative and cultural sharing. The body of work links her People’s story of the first surfer – the dolphin – to current board surfers of the waves and how both co-inhabit on the shores of her Country. This exhibition is a visual example of humans and other species working together to maintain the ecosystems of the coastal region. when June 30 to August 13 where Caloundra Regional Gallery, 22 Omrah Avenue, Caloundra. 5420 8299 or gallery.sunshinecoast.qld.gov.au

ENCHANTED FOREST SERIES, HAND BLOWN GLASS CREATED BY TINA COOPER, Tina Coooper Glass

8. GHOST NET SCULPTURES

FROM PORMPURAAW

Ghost net sculpture started a decade ago and Pormpuraaw was one of the pioneers of this genre. These sculptures focus on utilising recycled materials. The works are on loan from Pormpuraaw Art & Cultural Centre through FireWorks Gallery, Brisbane. when June 30 to August 13 where Caloundra Regional Gallery, 22 Omrah Avenue, Caloundra. 5420 8299 or gallery.sunshinecoast. qld.gov.au

JULY

9. JULY EXHIBITION

Montville Art Gallery’s featured artist for July is Steve Tyerman. Inspired by the landscapes around his Gold Coast hinterland home and beloved northern New South Wales beaches, Steve’s work is lush and textured, full of emotive colour and confident palette knife strokes. His artworks are on permanent display

seven days a week at the gallery. when July 1 to 31 where Montville Art Gallery, 138 Main Street, Montville. 5442 9211 or montvilleartgallery.com.au

10. ALL DAY SUNRISE

After a successful year, both nationally and internationally, Steve Rosendale presents the explosive solo exhibition All Day Sunrise showcasing new and exciting work tempting us into his world of retro vibes and magical movie moments. Opening night is on July 8 from 6pm to 8pm.

when July 6 to 23 where The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegcontemporary.com

11. NOOSA CONCOURS CHAMPAGNE RECEPTION

A champagne reception hosted at The G Contemporary gallery after a fabulous day of prestige retro cars in Hastings Street. A chance to meet the artist and indulge in a stylish bygone era. The event runs from 5pm to 7pm and RSVP is essential.

when July 15

where The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegcontemporary.com

AUGUST 12. AUGUST EXHIBITION

De Gillett Cox is a Brisbane artist and workshop tutor, and the featured artist this August. Her large botanical works are multi-layered

and impactful, full of bright and evocative colour. New works are arriving for her August display, available to see at the gallery seven days a week and available to see online via the website.

when August 1 to 31

where Montville Art Gallery, 138 Main Street, Montville. 5442 9211 or montvilleartgallery.com.au

13. LIFE FORMS

Featuring a range of art forms including robotics, bio-art, screen-based works, installations, participatory and generative art, Experimenta Life Forms explores the idea of sentience in 21st-century society.

when August 5 to October 1

where Noosa Regional Gallery, 9 Pelican Street, Tewantin. 5329 6145 or noosaregionalgallery.com.au

TWILIGHT TREETOPS BY DE GILLETT COX, Montville Art Gallery

THE MENAGERIE BY LEIGH KAREN JOYCE, Hearts and Minds Art

JAS BY WARWICK GOW, Noosa Regional Gallery

MAROOCHYDORE HORIZONS BY DR HOPE O’CHIN, Caloundra Regional Gallery

14. DIRECTORS CHOICE

See an eclectic collection of artists rotated weekly with a special showcasing of works by artist Leonie Barton. when August 1 to 31

where The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegcontemporary.com

15. AFFORDABLE ART FAIR MELBOURNE

Showcasing a collection of gallery artists at the Royal Exhibition Building in Melbourne. Contact The G Contemporary for VIP tickets. when August 31 to September 3

where Royal Exhibition Building, 9 Nicholson Street, Carlton Victoria. 0400 716 526 or thegcontemporary.com

SEPTEMBER

16. SEPTEMBER EXHIBITION

Ian Mastin is a highly skilled still life artist. While influenced by traditional Dutch masters, he has given the genre his own extremely detailed and recognisable style. Collected worldwide, Montville Art Gallery is proud to be presenting new works in the featured artist display for September. See all available works in the gallery, open seven days a week, or online. when September 1 to 30

where Montville Art Gallery, 138 Main Street, Montville. 5442 9211 or montvilleartgallery.com.au

17. OCEAN LIGHTS

Premier Australian exhibition Ocean Light is a solo exhibition by UK artist Gareth Edwards showcasing a stunning new collection of evocative, abstract landscape oil paintings. The works have been painted in the famous Porthmeor Studios at St Ives, Cornwall. This is a unique opportunity to experience these incredible works up close and personal. Opening night is on September 16 from 6pm to 8pm, RSVP is essential. when September 14 to October 1 where The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegcontemporary.com

TINA COOPER ART & GLASS GALLERY

An exclusive art experience, showing the largest range of hand glass in Queensland

Hand Blown Glass

Bottle size 70cm tall

BY APPOINTMENT ONLY - MONTVILLE QLD

GUAVA ROOM BY STEVE ROSENDALE, The G Contemporary

BUDERIM

Art Nuvo, 25 Gloucester Road, 5456 2445

Koningen Art, 0490 778 462

Tiffany Jones, 0407 452 024

CALOUNDRA

Caloundra Regional Gallery, 22 Omrah Avenue, 5420 8299

COOLUM BEACH

Cool Art Picture Framing & Gallery, 5/43 Access Crescent, Coolum Beach. 5471 7366

COOROY

Cooroy Butter Factory Arts Centre, 11A Maple Street, 5442 6665

DOONAN

Art by Brooks, 0417 071 336

EUMUNDI

Apma Creations Aboriginal Art Gallery & Gift shop, Shop 3

Eumundi Village Centre, Eumundi, 0437 617 390

Artisans Gallery, 43 Caplick Way, 0409 848 098

David Suters Timber Craftsman, 43 Caplick Way, 0413 509 482

Red Desert Gallery, 43 Caplick Way, 0414 504 360

GLENVIEW

Opals Down Under, 11 Ballantyne Court, 5494 5400

Solitude Art, 163 Glenview Road, 0413 013 882

MALENY

David Linton Gallery, 14 Maple Street, 5429 6831

Maleny Art Direct, 21 Maple Street, 0413 885 220

Peace Of Green Gallery, 38 Maple Street, 5499 9311

MAPLETON

Art Antiques Antlers, 3/1 Post Office Road, 0414 782 079

MINYAMA

Sunshine Coast Art and Framing Gallery, 3 Longwood Street, Minyama, 5444 0009

MOFFAT BEACH

Seaview Artists Gallery, 4 Seaview Terrace, 5491 4788

MONTVILLE

Ben Messina Landscapes Gallery, 178 Main Street, 5478 5164

Illume Creations Gallery, 4/127-133 Main Street, 5478 5440

Montville Antiques, 162 Main Street, 5442 9400

Montville Art Gallery, 138 Main Street, 5442 9211

Sally Hayes Art Studio, 6/133 Main Street, 0439 726 836

The Opalcutter, 4/171-183 Main Street, 5442 9598

Tina Cooper Art & Glass, 0417 194 329

MOOLOOLABA

Avenue J, 14/47-51 Mooloolaba

Esplanade, 5444 4422

Bluechip Investment Art

Galleries, 23/13 Mooloolaba

Esplanade, 5452 5600 Gallery Beneath, 5444 7775

NOOSA HEADS

Enigmatic Drawings, 75 Hastings Street, 0490 395 346

Hearts and Minds Art, 1 Hastings Street, 0407 840 745

Isabella’s Fine & Antique

Jewellery, 2/41-47 Hastings Street, 5449 2626

Poeta Herford On Hastings, 5/62 Hastings Street, 5455 4899

The G Contemporary, 6/32

Hastings Street, 0400 716 526, 0400 716 553

NOOSAVILLE

Art Vision, 4/47 Gateway Drive, 0400 490 720

Noosa Arts & Crafts, 1 Wallace Drive, 5474 1211

PALMWOODS

The Shed, 3-5 Main Street, 5479 6603

PEREGIAN BEACH

The Gallery Peregian Beach, 12 Grebe Street, 5448 2314

POMONA

Pomona Railway Station Gallery, 10 Station Street, 5485 2950

SIPPY DOWNS

University of the Sunshine Coast Art Gallery, 90 Sippy Downs Drive, 5459 4645

TEWANTIN

Gaiungan Gallery, 11b Tewantin Plaza, 113 Poinciana Avenue, 0401 742 678

Gallery93, 93 Poinciana Avenue, 0439 752 543

Noosa Regional Gallery, 9 Pelican Street, 5329 6145

TINBEERWAH

Art Tours Noosa, 0424 456 877

Phillips Gallery, 0406 198 300

YANDINA

Stevens Street Gallery, 2 Stevens Street, 0414 687 895

Yandina Historic House, 3 Pioneer Road, 5472 7181

Explore the region’s many galleries, artists’ studios and antiquestores from Noosa down to Caloundra.

“ IS BORN OF THE PUREST PARENTS, THE SUN AND THE SEA” PYTHAGORAS