Table of characteristics
... and much more Mince, puree, chop, mash, mix, knead, grind and emulsify effortlessly in a matter of seconds: herbs and vegetables, different doughs, cooked or raw meats, fish, surimi, fruits, dried fruits, ice …
Cutter function with 10 speeds, time programmable and pulse option
SPECIFICATIONS
Production 150-450 Kg/h 300-1000 lb/h 21 sq. in. Mouth area (prep) 136 cm2 Hopper capacity (cutter) 5 l 5 1/4 qt. Speeds (prep) Variable (5 pos.) Adjustable (5 pos.) Motor RPM (prep) 365-1000 365-1000 Speeds (cutter) Variable (10 pos.) Adjustable (10 pos.) Motor RPM (cutter) 365-3000 365-1000 Power 1500 W 2 HP External dimensions (prep) Width 389 mm 15 3/8 ’’ Depth 412 mm 16 1/4 ‘‘ Height 565 mm 22 1/4 ‘‘ External dimensions (cutter) Width 283 mm 11 1/8 ‘‘ Depth 390 mm 15 1/3 ‘‘ Height 468 mm 18 3/8 ‘‘ Net weight (prep) 28 kg. 62 lb. Net weight (cutter)
A perfect cut...
CK-401
CK-301
23 kg.
200-650 kg/h 400-1300 lb/h 286 cm2 44 3/8 sq. in. 5 l 5 1/4 qt. Variable (5 pos.) Adjustable (5 pos.) 365-1000 365-1000 Variable (10 pos.) Adjustable (10 pos.) 365-3000 365-3000 1500 W 2 HP 389 mm 400 mm 767 mm
15 3/8 ‘‘ 15 3/4 ‘‘ 30 1/4 ‘‘
283 mm 390 mm 468 mm 30 kg.
11 ‘‘ 15 ‘‘ 18 3/8 ‘‘ 66 lb.
23 kg.
51 lb.
51 lb.
A perfect cut thanks to the new discs and grids - Less effort required to cut. - Less liquid generated in cutting process - Cut is more uniform
Lateral shootout - Allows operation in reduced spaces. - Directs the product avoiding spray.
Compatible accessories
- Toothed blades are ideal for products with high content in water. - Optional flat blade set: for raw meat and fibrous products.. - Optional perforated blade set: specially designed to beat and mix.
MODEL CK-301
Universal hopper
Large capacity hopper
Automatic hopper
Long vegetable attachment
Cutter head
O
x
O
x
x
CK-401
x
O
- Large production with only one arm motion.
Stand-trolley
Control panel
O
- Very intuitive and easy to operate waterproof panel.
x: included o: in option
Discs and grids (veg-prep function) MODEL
Variable speed
1mm 2mm 3mm 4mm 5mm 6mm 7mm 8mm 10mm 14mm 20mm 25mm 1/32’’ 5/64’’ 1/8’’ 5/32’’ 3/16’’ 1/4’’ 9/32’’ 5/16’’ 3/8’’ 15/32’’ 25/32’’ 1’’ Dust x
x
x
x
FCO – Ripple slices
x
x
x
FC - Slices
Complete with scraper that allows consistent and homogeneous mixing and avoids product overheating
Ergonomic design
x
x
x
x
x
FFC – Chipping grid
x
x
FMC – Dicing grid
x
x
FCC – Curved slicing discs
x
FCE – Julienne
x
x
x
FR – Shredding disc
x
x
x
x
x
- Cutting speed adjustable to each product.
Hopper and lid easily detachable for interchanging or cleaning
x
x x
NSF approved
x
FR-8 – Grating disc
x
FR-1 – Grating disc
x
www.sammic.com
Ref. 3851-011
Includes 5 litre bowl and toothed blade set
Tested and approved by 3 Michelin - Star Chef Martín Berasategui: the best guarantee