San Joaquin Magazine November 2022 by San Joaquin Magazine

BUILDING SAN JOAQUIN BART ROBERTSON TELLS HIS STORY

A VETERAN'S BEST FRIEND PAIRING VETERANS WITH GERMAN SHEPHERDS

Sweet as

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NOVEMBER 2022

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The right specialists for your cancer journey. Hearing the words “you have cancer” can be overwhelming. At St. Joseph’s Cancer Institute, our patient navigators can answer questions, explain treatment options, and help guide you through your cancer journey. St. Joseph’s is the only accredited cancer center and NAPBC®-accredited breast center in San Joaquin County. With certified oncology specialists, state-of-the-art technology, and comprehensive support services, you can be assured St. Joseph's is the right place for care. Learn more at dignityhealth.org/stockton/cancercare.

NOVEMBER 2022 | SJMAG.COM

Supporting small businesses has never been sweeter! The Stockton Sweet Trail features a baker's dozen locations to satisfy your sugary cravings. Get your FREE pass and start earning prizes at StocktonSweetTrail.com SJMAG.COM

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It’s keeping up with your kids from day one. Pediatricians in the Sutter Gould Medical Foundation are here for all your questions, from hiccups to rashes, vaccinations and everything in between. It’s help knowing when to worry and what’s perfectly normal. It’s a thousand things, big and small. Find your child’s doctor at sutterhealth.org/sgmf-pediatrics. 6

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It takes a powerful forkli to raise the air quality.

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Where the Good Life is YOUR Life. Discover a relaxed lifestyle that reflects this master planned community’s unique Delta location. Where collections of home styles are built among lakes, parks and trails. All set against a backdrop of the San Joaquin River. River Islands has its own charter schools, a lakeside restaurant and pub, sports fields, dog parks, and lots of room to put down roots and thrive. Prices range from the high $500,000s to over a million dollars. The Welcome Center is now open from 12-5 daily; at 1401 River Islands Parkway in Lathrop.

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Contents Features

NOVEMBER 2022

29 MEET BART ROBERTSON

Bart Robinson is a man of few words. He is humble and soft spoken. While he doesn’t boast or call out his admirable accomplishments, his actions— past and present, speak volumes. BY LYNETTE CARRINGTON

48 A VETERAN’S BEST FRIEND

Jayne Goad has long held a place in her heart for German Shepherds. Starting in 2001, she began rescuing German Shepherd dogs, and in 2009 an organization named Golden State German Shepherd Rescue started operations. It was only natural that Jayne would get on board. BY NORA HESTON TARTE

29 48

58 58 VISIT OAKLAND

Oakland carries with it a big reputation, and like many of its inhabitants, it refuses to be put into a box. Those who’ve never visited may shy away from its urban neighborhoods, while those in the know clamor to the big East Bay city to discover food, art, culture, and more. BY NORA HESTON TARTE

MEETS 67 DECADENCE COMFORT

A visit to The Kitchen at Stonebrier is a Stockton escape from the ordinary, a creative and delicious fine-dining experience focused on fresh, seasonal ingredients, many of which are grown right here in the San Joaquin Valley. BY SARAH STEFFENS

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Contents

NOVEMBER 2022

THE 209 32 BIRD’S EYE VIEW There’s more than Sandhill Cranes in the skies this November 34 THE COMEBACK KIDS AREN’T KIDS AT ALL High school diplomas can be achieved at any age 36 PINING FOR PINS Forrest Kritzer is staying in his lane

38 ALL ABOARD! A new cruise hits the Delta 40 ANYTHING BUT COOKIE CUTTER Inside Out Lighting and Décor stocks style and variety 42 LIMITLESS ESCAPE GAMES IS GIVING US THE CREEPS There’s a new escape room at Lincoln Center

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44 NOVEMBER CALENDAR There’s so much to see and do in SJC this month

WINE DINE 209

74 80 WARM UP WITH WINTER BEVERAGES Terra Coffee is here to fill your cup this holiday season! 82 COMING OF AGE Aged tequila makes a festive beverage

70 CELEBRATE TEMPRANILLO DAY Lodi wineries are pouring this Spanish blend

IN EVERY ISSUE

72 THAI COCKTAILS Tracy Thai has a menu to die for!

81 DINING GUIDE

22 PUBLISHER’S NOTE

74 EDIBLE ART A beautiful presentation at Double Dip Gallery 76 SWEET AS COTTON CANDY American Waffle Diner has cute new menu items 78 IN SEASON: APPETIZERS FOR THANKSGIVING DAY Crostinis and baked brie

HOLIDAYS IN SJC • ABODES • HOLIDAY GIFT GUIDE

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from the publisher

A MONTH FULL OF CELEBRATION W

READ OUR

DIGITAL EDITION

@ SJMAG.com BUILDING SAN JOAQUIN BART ROBERTSON TELLS HIS STORY

e’re all in on the holiday season at this point. We sailed through Halloween and now Thanksgiving and Christmas are right in front of us. Lucky for us, the festivities start early around here! And out calendar is proof there is plenty to do to celebrate with your brood. Thanksgiving isn’t my favorite holiday—that happened last month—but it does rank pretty high on the list. I love the time spent with family, my kids and their significant others gathered around the table, as we share stories and dive into a traditional holiday meal. (And need we mention we’ll be trying out one of the appetizer recipes from Suzanne Ledbetter, our food and wine editor, shared in this month’s In Season feature). Regardless of what your Thanksgiving traditions are—football, food, or a trip to the movies—we hope you take the time to spend with family and friends. The other big holiday this month is Veteran’s Day, and we’ve included multiple stories about our local heroes in these pages. Our opener is a man who served during the Vietnam War before making it his professional mission to build up San Joaquin County. Then there are two men who share their stories of service along with more recent adventures with dogs in tow— service dogs that come from a local rescue. While there is so much more to these men than their years of service, we still want to take the time out to thank them for all they’ve risked for us.

A VETERAN'S BEST FRIEND PAIRING VETERANS WITH GERMAN SHEPHERDS

NOV

Sweet as

Happy reading!

A VETERAN'S BEST FRIEND / HELP BUILDING SAN JOAQUIN / THANKSGIVING APPETIZERS

Cotton Candy American Waffle Diner's

new sensation

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NOVEMBER 2022

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TONY ZOCCOLI

tony@sjmag.com

NOVEMBER 2022 | SJMAG.COM

LAST THOUGHTS SAY SOMETHING KIND November 13 every year marks World Kindness Day, a moment to make time for saying something to or doing something nice for those around us. Many kids celebrate the occasion in school and may come home with challenges on how they can complete an act of kindness (or several!) on the holiday. Think to yourself, what can you do for someone this November 13?

MAKE YOUR VOICE HEARD November marks a time for political participation. In California, registered voters have already received their mail-in ballots, and there are options for in-person voting, too. Regardless of your political affiliation, make sure you get out and cast a vote during the midterm elections. You can register or change your party affiliation at RegisterToVote.ca.gov.

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www.CanineCulture.com SJMAG.COM | NOVEMBER 2022 23 Visit our website for more information and videos of our beautiful property!

PUBLISHER | EDITOR Tony Zoccoli

EDITORIAL

MANAGING EDITOR:

Nora Heston Tarte FOOD & WINE EDITOR: Suzanne Ledbetter TRAVEL EDITOR: Nora Heston Tarte REGULAR CONTRIBUTING WRITERS:

Lynette Carrington, Megan Meintasis, James Raia, Angela Rudolph, Sarah Steffens, CREATIVE

CREATIVE DIRECTOR: Sybil Watson ASSOCIATE DESIGNER: Lucas Zoccoli CONTRIBUTING PHOTOGRAPHERS

Dan Hood, Sarah Steffens, Suzanne Ledbetter MARKETING

ADVERTISING SALES MANAGER

Michelle Cox SOCIAL MEDIA SPECIALIST

Neelam Patel CIRCULATION

DISTRIBUTION Rebecca Ristrim SAN JOAQUIN MAGAZINE PUBLICATION FAMILY

MAGAZINE

available anytime, anywhere. SJMAG.com Digital Edition 24

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SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly. 12 ISSUES FOR ONLY $9.95 (12 ISSUES), OR $14.95 (24 ISSUES)

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JUSTICE IS LOCAL.

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YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.

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Our Community’s longest standing accredited, Medicare and Medi-Cal certified hospice, palliative and support services organization. Community Hospice is committed to embracing individuals and families facing life-changing journeys, providing compassionate and personalized care since 1979. • Hospice • Palliative Care • Pediatric Care 4368 Spyres Way Modesto, CA 95356 209.578.6300

• Alexander Cohen Hospice House The only inpatient hospice and respite facility in Stanislaus County

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• Camp Erin® of the Central Valley • Community Education • Hope Chest Thrift Stores

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LETTERS TO THE EDITOR Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address. E-mail NORA@SJMAG.COM WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. Story ideas, email us at NORA@SJMAG.COM. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned. ADVERTISING San Joaquin Magazine offers businesses the most cost-effective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 17 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit. SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact TONY ZOCCOLI, PUBLISHER TONY@SJMAG.COM

ADVERTISING / EDITORIAL OFFICES SALES OFFICE SAN JOAQUIN MAGAZINE 1463 Moffat Blvd, Suite 4, Manteca, CA 95336 Phone: (209) 833-9989

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Grateful

r fo

You!

Thank you to our loyal customers and friends for your continued trust and patronage. When we opened our doors in 1867, our goal was to provide the highest level of service and innovation for our customers. That commitment remains today. We are grateful for the relationships we’ve built and are committed to providing you with the tools, convenience and service to help families and businesses grow, succeed and flourish throughout the many communities we have the pleasure of serving. Thank you for being a part of our Bank of Stockton family. Happy holiday season!

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the

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TRENDS | PEOPLE | CULTURE | STYLE

Meet Bart Robertson HE DEFENDED OUR COUNTRY, THEN HE BUILT UP THE COMMUNITY  BY LYNETTE CARRINGTON / D

DAN HOOD

art Robinson is a man of few words. He is humble and soft spoken. While he doesn’t boast or call out his admirable accomplishments, his actions—past and present, speak volumes. When asked about his commendable years in the Navy during the Vietnam War, Bart downplays it. “This was 50 years ago that all this happened,” says Bart, a Stockton native and co-owner of Robertson Property Management. “I really haven’t thought about it all that much recently, and I haven’t done anything important.”

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upfront209

His service, however, tells a different story. “I graduated from college in January of 1967, and I went right into the Navy and Aviation Officer Candidate school,” says Bart. “It took three months to become an officer and two months of ground school, about a year of flying, and I got my wings in the middle of 1968.” He went from being an advanced jet student to being an advanced jet flight instructor. After two-and-a-half years, he joined the fleet in San Diego where he flew F-4 Phantoms. He did one tour in Vietnam, one tour in the Mediterranean,

NOVEMBER 2022 | SJMAG.COM

Joaquin County, with his business partner, Dave Fisher, who he has known since the fifth grade. In the past 50 years, his company, Robertson Property Management, has completed tens of thousands of projects and is a major contributor to the Jeff Wright Construction and Engineering Academy on the Lincoln High School campus, where the veteran graduated from in 1962. When Bart got out of the service, he moved his family from San Diego to Stockton, and soon went into business. “David and I started a landscape business. Basically, we were gardeners. After a couple of years, we weren’t making much money at that, so I got a contractor’s license, and we built a house. Then we built a couple more houses. We started in 1976 and by 1980, we were building 900 houses a year.” In the early 1980s, Bart’s partner wanted to build apartments, and it turned out to be a fantastic business decision. In that decade, the duo built an incredible 20,000 apartments in 14 states, although it wasn’t until the 1990s that they began building in the San Joaquin area. “We did some building in Sacramento, some in the Bay Area and Southern California. In the “We started in 1976 and by 1990s we started buying 1980, we were building 900 some distressed properties in the Lodi and Stockton houses a year." areas,” says Bart. “For the first time in a number of years we built a 152-unit project in Lodi and just a year ago we finished another 150-unit senior apartment project.” Bart has been in the real estate industry for many decades now and has been through all the industry highs and lows. “It's been insane the last couple of years,” he says with a laugh. “I think it’s kind of cooling off a bit now. About every seven or eight years, there’s a big boom, then there’s a big bust. I’ve been through this situation three or four times now.” Currently there is another unit project build happening in Lodi. He can foresee completed hundreds of missions, and doing one more project and then anticipates after eight years, finished his service. retiring. “I play golf and we have a little “The Navy was just great!” Bart says. “I house in Carmel-by-the-Sea. We’re just kind made a lot of great friends and had a lot of slowing down,” he says. of wonderful experiences. There was a When it comes to his own digs, Bart isn’t little excitement getting shot at… It was far away. He lives just north of Lodi, an a little spicy!” He continues, “I was just area he’s called home for 22 years. “It’s a a journeyman fighter pilot. I wasn’t the great area. There were a bunch of partners greatest person who ever flew an airplane. involved and there are about six or seven But I always did my job, and I always had houses out there, spread out over 860 acres. a great squadron and a great ship, and I There’s a seasonal lake, a forest, and a was proud of it.” rolling hills savannah. It’s just peaceful and After his service, Bart became it’s nice.” instrumental in literally building up San

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upfront209

HEALTH

BIRD’S EYE VIEW

TUNDRA SWANS

SHORT-EARED OWLS

Pure white plumage and jet-black beaks make identifying these particular swans easy. Every winter, they fly in from the arctic north and settle into waterways throughout the Central Valley, where they live in tight-knit families, fly in v-formations, and chatter loudly amongst themselves.

These medium-sized owls nest in the ground of marshlands and grasslands, making the Delta a prime place for winter sightings. These expressive birds may be visible year-round, but the numbers tend to tick up in winter months.

WHAT YOU CAN SEE THIS WINTER ON THE DELTA

 BY NORA HESTON TARTE

he Sandhill Crane Festival is one of Lodi’s premier events, promoting Sandhill Crane conservation efforts at the same time that floods of them migrate to the California Delta. Sightings of these magnificent creatures start to uptick in October and continue into February. During this time frame, it’s common to see Sandhill Cranes feeding in fields throughout the California Delta. Woodbridge Road, Staten Island Road near Walnut Grove, and the corner of Desmond and Bruceville roads in the Cosumnes River Preserve are three of the best viewing areas for Sandhill Cranes specifically. From November 4-6, the

NOVEMBER 2022 | SJMAG.COM

community celebrates these North American cranes with a three-day festival. During this time, tours are available and presentations, workshops, art shows, and more related to Sandhill Cranes take over Hutchins Street Square on Saturday and Sunday. Sandhill Cranes, however, are not the only eye-catching birds that come into view this time of year. Read on for a few other winged creatures you can catch in your binoculars on the California Delta this winter, which routinely includes more than 150 species with tens of thousands of shorebirds and hundreds of thousands of waterfowl migrating to the Sacramento-San Joaquin River Delta in winter.

SWAINSON'S HAWK This species is considered threatened in the area so there are not typically large numbers of them soaring about, however, while most make their way to Mexico, Central America, and Argentina, a group of these hawks have been known to winter in the nearby Delta.

LODI SANDHILL CRANE FESTIVAL START AT Hutchins Street Square FREE ADMISSION 125 S. Hutchins St., Ste. A, Lodi (209) 333-6782 Lodisandhillcrane.org

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LOCAL

The Comeback Kids Aren’t Kids at All

SJCOE HIGH SCHOOL DIPLOMA PROGRAM OFFERS A SECOND CHANCE AT EDUCATION  BY NORA HESTON TARTE

en percent of adults over the age of 25 do not have a high school diploma. And while that number is dropping, down from 16% pre-2000s, there are a lot of limitations for people who do not have a diploma from a WASC accredited institution. To bridge that gap, the San Joaquin Office of Education launched Comeback Kids, an accredited program for individuals 18 and over who still need a high school diploma. Comeback Kids started in the 2017-

NOVEMBER 2022 | SJMAG.COM

2018 school year, modeled off of a similar program in Riverside. Originally, there were three teachers within the program. Five years later, the teacher count has grown to 22 with 630 students enrolled in the 20222023 academic year across nine sites from Tracy to Lodi. At Comeback Kids, students aren’t just getting their diploma, they are preparing for their future. The program caters to student needs with flexible hours and career

training. “Every single one has a different need,” Doug McCreath, the SJCOE director who oversees the program, says of students. Some need to complete just a few classes while others need to take the entire four years of instruction. In the end, the diploma received is no different than a diploma from any other regional high school. Buildings are open 8:30 AM-5 PM Monday through Friday so students can come in and meet with their teachers or use the common spaces to study and finish homework as needed. Every student in the program also has to identify a career goal. The teachers then not only work through the high school curriculum, but also get students set up with next steps to college, trade school, or a specific job. Aside from meeting a minimum of twice per week with teachers for an hour, there aren’t a lot of attendance requirements. “That’s why it’s so successful,” Doug says of Comeback Kids. “Because we pace it for [students].” And with an average age of 32, most students are working adults who thrive with flexibility. Another focus of Comeback Kids is on technology skills. Older students in their 50s often come in with very little tech knowledge, according to Doug. Chromebooks are provided and every student has to complete a Google slide portfolio upon exiting the program. “It’s really cool when you see someone who is 50 years old…. running a touchscreen promethium board.” Every year, Comeback Kids graduates approximately 200 students. To date, the youngest graduate was 18 and the oldest graduate was 64.

COMEBACK KIDS (209) 313-2374 SJCOE.org/CBK/

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LOCAL

PINING FOR PINS STOCKTON LOCAL JOINS THE PROFESSIONAL BOWLING ASSOCIATION  BY ANGELA RUDOLPH

NOVEMBER 2022 | SJMAG.COM

he clattering of pins against an oiled lane. The gentle woosh of shoes being sprayed and passed across a counter. Rows of colorful balls sparkling along aisles waiting to be picked up and thrown. Bowling is not only a diverting pastime enjoyed by many, it is also an incredibly intricate sport. Forrest Kritzer is a local Stockton semi-pro bowler in the Western Regional Professional Bowling Association (PBA). He was first introduced to the competitive side of bowling by his older brother, Louis, who unfortunately passed away in 2012. Without Louis, Forrest never would have landed in the sport, finding his footing after his brother took him to his first competition when he was just 11 years old. His passion was ignited that day and he’s been an avid bowler ever since. Forrest says he grew up during an opportune time in Stockton’s history to become a competitive bowler. He participated in the youth competitive league at Pacific Avenue Bowl. “Many have remarked that our youth generation, from the time I was 12-15,

was the best that the center has ever had,” says Forrest. “I was lucky enough to play against some of the best youth competition. Competing against the best is the ideal way to improve.” As the owner of his own trucking company, Forrest is working hard to get things in order so that he can take a few years to fully dedicate himself to bowling and become a National PBA bowler. For now, he enjoys his regional PBA competitions, and often bowls with his wife, Brittany, who he met while competing in local tournaments. You can even watch the husband-wife duo occasionally play each other on Forrest’s YouTube channel, with their threeyear-old son, Beau, along for the ride. If you ask others what they are most impressed with in terms of Forrest’s bowling career, they’d likely discuss his notable nineteen 300+ scoring games, but Forrest is most proud of finishing in the top 8 in a PBA regional tournament. The PBA offers the highest competitive level of scratch bowling and that’s exactly what Forrest desires most. Once he becomes a National PBA bowler, Forrest will be traveling all over the United States, representing Stockton and competing against the best.

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TRAVEL

ALL ABOARD! A MODERN RIVERBOAT CRUISE COMES TO STOCKTON  BY NORA HESTON TARTE / D

ave you ever wanted to explore California by way of the water? With the first overnight cruise ship since Sacramento’s Delta King, adventurists are in for a treat! American Cruise Lines’ is launching its Delta-bound excursion in February 2023 with a Northern California route that explores Sacramento, Stockton, San Francisco, and Napa Valley. But not all of the fun is had on the water. While the American Jazz will float down the Delta waterways, many of the excursions take place on land including a guided tour of Old Sacramento and a NASCAR-style outing at the Stockton 99 Speedway. There are plans to bring in more attractions in Stockton including winery and museum visits.

NOVEMBER 2022 | SJMAG.COM

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The price point is high. Tickets start at $6,000 and can reach above $11,000 for the eight-day, seven-night trek. For all of that, you’ll enjoy outings in major Northern California cities plus plenty of leisure time and overnight accommodations on the boat, and the American Jazz is full of modern amenities that help the price make sense. Every state room includes a sleeping area, living area, full-size bathroom, and seating options. Plus, the vessel itself dons a fivestory glass atrium, private balconies in all of its staterooms, and spectacular views from every point of the ship. When it’s not in Northern California, the ship is sailing down the Mississippi, into the port of New Orleans, or headed for Music City.

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LOCAL

ANYTHING BUT COOKIE CUTTER

INSIDE OUT LIGHTING AND DÉCOR OFFERS VERSATILITY  BY SARAH STEFFENS

ired of your home décor matching your neighbor’s? Instead of shopping big box stores, let your personality shine through with stunning pieces from Inside Out Lighting and Décor. Owner Deitra Kenoly has a passion for beautiful pieces of furniture and an eye for lighting to set the mood, whether you are looking to improve your home’s entertaining style or are simply updating your home office. “I like to think of lighting as jewelry for your home,” says Deitra. “It’s the most important part of creating a room that you and your guests will love and it can make or break a space. Want to update your space? Change the lighting! It changes everything!” Deitra handpicks every item she sells in her store, from breathtaking chandeliers to accent lamps, statement pieces to everyday furniture, artwork, and even bedding. She chooses pieces that are stylish and different and finds her inventory all across the country—including Dallas, Texas; Las Vegas, Nevada; and High Point, North Carolina (the furniture capital of the country). Valuing distinct pieces that reflect personal style and energy, she helps customers select the perfect accents for their homes. She also offers customizable artwork and goes out of her way to make sure your home reflects your own brilliant style, while still meeting its functional needs.

NOVEMBER 2022 | SJMAG.COM

For those who will be entertaining this holiday season, or who simply want to entertain their own senses, be sure to check out Insight Out’s assortment of holiday ornaments, sure to make your home extra festive, cheerful, and merry. Walk throughout Inside Out Lighting and Décor and enjoy

all of the imaginative pieces that the store holds. Feel your senses ignite as you stroll through the rows of inventory. Everything from modern to glamorous, eclectic to European, it’s hard not to marvel, especially when you are shopping for the most important place you will be this season—home.

Tree of Lights offers a chance for anyone in the community to recognize the people who have impacted their lives, through a memorial or honorary light dedication. Your donation will light up our Tree of Lights and support Hospice of San Joaquin’s programs for terminally ill patients and their families.

Lighting Ceremonies

Stockton 11/22

Lockeford 11/26

Ripon 11/28

Escalon 11/29

5:30 PM | San Joaquin Delta College 6:00 PM | Veteran's Memorial Wall

5:30 PM | Bank of the West

5:30 PM | Main St. Park

Lodi 12/1

Manteca 12/1

Rio Vista 12/3

Tracy 12/7

5:30 PM | City Hall 5:30 PM | City Hall

5:30 PM | Doctors Hospital of Manteca 5:30 PM | City Hall

To purchase a light, visit www.HospiceSJ.org or call (209) 957-3888

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upfront209 IN THE NEWS

LIMITLESS ESCAPE GAMES IS GIVING US THE CREEPS

NEW ROOM ‘THE MORGUE’ DEBUTS IN LINCOLN CENTER  BY NORA HESTON TARTE

imitless Escape Games opened its Stockton outpost in 2017, the second location of the popular escape room business that combines intricate decorations and mind-boggling puzzles in a high-adrenaline atmosphere. If you haven’t gotten into the craze yet—dating back to Japan in 2007—it’s about time, but the newest room, we warn, isn’t for the fearful. Mid-November, the Lincoln Center company will welcome ‘The Morgue’ to its line-up of interactive puzzle rooms. “’The Morgue’ will be our fifth adventure,” says Owner Michael Hill, who is also behind the Livermore location of Limitless. “The other adventures have been family-friendly, however, with ‘The Morgue’ it is recommended for players 16+.” That’s because ‘The Morgue’ plans to be quite graphic and bloody with plenty of jump scares. “It will not be for the faint of heart,” Michael warns. This spooky new room is rated at medium difficulty, can accommodate up to ten players, and gives participants up to sixty minutes to escape.

NOVEMBER 2022 | SJMAG.COM

Stockton’s four other rooms include Pirate Adventure, Bank Heist, Sherlock Holmes, and Wizard School. The best way to get familiar with the rooms is to head online where brief descriptions give background info on each themed experience. Wizard School, for example, asks players to obtain the heart of a dragon. The detailed storyline makes the activity come to life, as you embody a group of readyto-graduate young wizards embarking on one final dangerous task together. Bank Heist takes you

from fantasy to reality, asking your group instead to take on the role of master thieves, break into a bank, and steal one of the world’s rarest and most valuable gems. Every online description includes mustknow details such as how many people can play the room at a time, what skill level the room requires, and the time allotted to escape. To book, use the online portal. Pick your room, your time slot, and your number of participants. Prepay, then show up. It’s that easy.

LIMITLESS ESCAPE GAMES 280 Lincoln Center, Stockton (209) 323-5429 LimitlessEscapeGames.com

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calendar AGENDA

WHAT TO SEE AND DO IN SAN JOAQUIN COUNTY THIS MONTH  BY NORA HESTON TARTE NOVEMBER 24, 6:30 AM

Thanksgiving Run & Walk Against Hunger If you’re going to spend your Thanksgiving morning running, you may as well do it for a cause! Before turkey dinner, join other community members in a run/walk along the Stockton waterfront that benefits nutrition services at the Emergency Food Bank. Stockton Waterfront

NOVEMBER 26, 7 PM NOVEMBER 22, 5:30 PM

Hospice of San Joaquin Annual Tree Lighting Ceremony Every year, people are encouraged to buy a light and dedicate it to a family member who won’t be with them for the holidays this year. The donations benefit Hospice of San Joaquin. While the trees stay up throughout the holidays, the big event is the annual ceremony, when the large tree at San Joaquin Delta College is ignited for the first time. 5151 Pacific Ave., Stockton

NOVEMBER 2022 | SJMAG.COM

An Irish Christmas This high-energy performance combines joyous Christmas carols with the art of Irish dancing. Many know the show for appearing on PBS. At the Grand Theatre Center for the Arts in Tracy, dancers from high-profile routines including “Riverdance,” “Lord of the Dance,” and “Celtic Wings” will grace the stage with their award-winning talents. 715 N. Central Ave., Tracy

The Rocket Man Show

COMEDY

Jo Koy

at the Stockton Arena

NOVEMBER 18, 7-9 PM Jo Koy is a big name in the world of comedy, most notable now for his role in Easter Sunday. But the comedian has long graced stages big and small from guest host spots on talk shows to comedy specials produced by Netflix. And now he’s coming to Stockton, landing at the Stockton Arena for a night of laughs. 248 W. Fremont St., Stockton

ARTRAGEOUS

NOVEMBER 4, 7 PM Live painting and original music are at the heart of this familyfriendly performance at The Grand. 715 N. Central Ave., Tracy

2022 LODI HEROES 10K & 5K FUN RUN/ WALK

STOCKTON SYMPHONY MADE IN AMERICA

NOVEMBER 13, 2:30-4:30 PM The Stockton Symphony kicks off their 2022/2023 season with a concert atat San Joaquin Delta College's Atherton Auditorium. 5151 Pacific Ave., Stockton

NOVEMBER 18-19 More than 20 local artists show off their work, including ceramics, at Spanos Community Center. 920 W. March Ln., Stockton

TROUT BOUT

NOVEMBER 5, 9 AM-2 PM This community fundraiser supports local law enforcement while encouraging getting active, sponsored by Jessie’s Grove Winery. 1973 W. Turner Rd., Lodi

NOVEMBER 19, 6:15 AM Anglers young and old can gather at Oak Grove Regional Park to try their hand at catching trout in this riveting fishing competition brought to you by San Joaquin County Parks and the Delta Fly Fishers. 4520 W. 8 Mile Rd., Stockton

DIWALI FESTIVAL OF LIGHTS

NOVEMBER 5, 5 PM Celebrate the victory of good over evil with special performers at The Grand Theatre’s “Festival of Lights.” 715 N. Central Ave., Tracy

YURIDIA - PA' LUEGO ES TARDE USA TOUR

FRIENDS OF THE FOX: RODNEY JURASSIC PARK CARRINGTON: NOVEMBER 13, 1-5 PM LET ME IN! As part of an ongoing series, Jurassic Park (1993) will play at the Bob Hope Theatre, proceeded by a live concert performed by Dave Moreno at the “Mighty” Morton organ. 242 E. Main St., Stockton

SAN JOAQUIN POTTERS GUILD ANNUAL FINE ARTS FESTIVAL

NOVEMBER 17, 6-8 PM This one is for the adults! Get your tickets to laugh along with this multi-talented comedian, actor, singer, and writer at Bob Hope Theatre. 242 E. Main St., Stockton

NOVEMBER 27, 7-9 PM Yuridia - Pa' Luego Es Tarde, one of the best-selling Mexican performers today, is embarking on a USA Tour. 242 E. Main St., Stockton

HOLIDAYS

Lincoln Center Christmas Faire

NOVEMBER 13, 11 AM-5 PM Bring the family to Lincoln Center as it transforms into a winter wonderland complete with holiday décor, train rides, live reindeer, fresh snow, live holiday music, and visits from the man himself—Santa Claus. Local retailers will also offer promotions for this one-dayonly event. Lincoln Center, Stockton

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NOVEMBER 2022 | SJMAG.COM

A VETERAN’S

BEST FRIEND

GOLDEN STATE GERMAN SHEPHERD RESCUE RUNS SAVE PROGRAM TO HELP VETERANS  BY NORA HESTON TARTE / D DAN HOOD

ayne Goad has long held a place in her heart for German Shepherds. Starting in 2001, she began rescuing German Shepherd dogs, and in 2009 an organization named Golden State German Shepherd Rescue started operations. It was only natural that Jayne would get on board. Over the years, she’s held positions in the organization including secretary, evaluator, foster, foster coordinator, adoption counselor, and adoption day manager. In March, she took over as president. Part of GSGSR is the SAVE program, which stands for Shepherd And Veteran Enablement. “Our mission is to match military veterans with rescued companion dogs and make it easy for them to adopt,” Jayne says. While some of the dogs from the rescue will become certified service dogs, that isn’t the only role they can

play in a veteran's life. “We focus on the level before service dog, what we refer to as a companion dog,” Jayne says. “Think of it as a great family pet.” Over 900 dogs have been placed with families since GSGSR began, and a few have been placed specifically with veterans through the SAVE Program. The goal is for animals rescued from the Northern Central Valley to be paired with veterans experiencing post-traumatic stress or anxieties that arise with a return to civilian life. “Having a companion dog brings affection, fun, and a sense of purpose into their lives,” Jayne says. “When the dog licks your face, you’ve got to get off the couch and go play. That’s a good thing when you are feeling depressed.” Veterans often elect to complete a higher level of training to meet specific

needs, but every German Shepherd through GSGSR is placed immediately into a foster home where fundamental training begins. “We work hard to make the adoption process easy for our adopters, both veteran and non-veteran. For our veteran adopter, we speak to the veteran and/ or caregiver to assess their specific needs. It may be as simple as the dog joining the veteran on walks to get them out of the house or introducing purpose into their lives when they have to train, feed, and care for another.” Next, a specific match is suggested by the rescue to ensure the dog and human handler best meet each other’s needs. “We take a lot of pride and care with this step, which has resulted in a very low return rate,” Jayne says. “This is better for all the dogs and humans involved.”

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| NOVEMBER 2022 47

ANDREW & MAVERICK

Andrew Martinez was a 38B Civil Affairs Specialist in the Army. He deployed to Iraq in 2008-2009. On his first deployment, he was wounded when a suicide bomber detonated a suicide vest near his foot patrol. “Three soldiers died and ten were wounded,” Andrew shares. “I had multiple shrapnel wounds and a TBI. I was separated from the military early.” Fast forward to 2022, Andrew’s girlfriend Kelly, who has long been fostering dogs, convinced Andrew to get a foster dog through GSGSR. He is what rescues typically refer to as a failed foster, meaning the family ends up adopting the dog instead. “Maverick is six months and full of energy,” Andrews says. Because Maverick became so quickly attached the Andrew, he decided to keep him. “Ever since we got him, he has always been by my side. He loves to play with the other dogs and loves to eat. He is very food motivated and loves meeting new people." Maverick is currently in the process of being trained and certified as a service dog for Andrew. “German Shepherds can be very obedient and have a good temperament. They are very smart, hard-working, and devoted to their family,” Andrew says. After Maverick finishes his initial training and learns basic commands, Andrew is going to apply for a second program that trains service dogs pro bono for veterans and first responders. “Maverick is more than a rescue dog,” Andrew says. Even though Maverick hasn’t started his formal service dog training yet, he’s already displaying the behaviors expected of many companion dogs. “He is very in tune with me and seems to know when I am not feeling well; physically or mentally. He loves to cuddle with me during the night. There have been times where I was in physical pain and he has tried to lick the areas where I am hurting like he knows that I am in pain. There have been times where I have been experiencing mental health symptoms and he has laid calmly with me and placed his head on my lap.” Andrew and Kelly also continue to foster other dogs, bringing in temporary playmates for Maverick and continuing to help alleviate some of the burden placed on local shelters. “It is hard at times to give up foster dogs that you have grown attached to,” Andrew says. “But that just means that we are able to get another dog out of the shelter.”

NOVEMBER 2022 | SJMAG.COM

SJMAG.COM

| NOVEMBER 2022 49

BRYCE & KYLO

Bryce Carter joined the army in 2004 before he even graduated high school. For four years he served in the 4th Infantry Division and deployed to Iraq. “I held two positions [with the 4th Infantry Division]. My first position was a weapons trainer for the 8th Division of the Iraqi Army. I was tasked with teaching the Iraqi Army all about their soviet weapons, how to use and care for them, and as a whole with my other small team how to effectively conduct operations.” At his home base in Fort Hood, Bryce started winning competitions. “I won the company, and battalion soldier of the month boards. I also attended the Army’s Leadership school where I finished as an honor graduate on the Commandants list. I was then quickly promoted to Sergeant,” he shares. When he deployed again, Bryce went ahead of his unit to prepare the accommodations and training. He then transitioned to intelligence gathering in Baghdad, the initial job he was trained for. “I remained in that position until my departure from the Army in 2008.” Kylo is a three-and-a-half-year-old male German Shepherd. “When we first received Kylo we were informed that he was a stray from Stockton. He was very much underweight and didn’t really know how to be a dog, meaning that he didn’t really know how to interact with other dogs,” Bryce says. Despite his lack of weight, Kylo is a big dog, which can be intimidating, but Bryce says he has a calm demeanor that is “very special.” Kylo plays well with the family’s other dog, Kane, but aside from that, he hasn’t taken to playing much with other dogs or humans. He’s protective if a dog gets aggressive with a member of his family, but that’s about it. “Kylo much prefers to come to you, lay on his back, and have you rub his belly,” Bryce says. Kylo has adapted well to being a service dog and loves to work. “When Kylo gets his vest and leash on, he knows it's time to go to work and his demeanor immediately changes. He is more alert, he stays very close to my side, and does everything he was trained to do.” Kylo is most vocal when he gets left behind. “I am very much his service human as he is my service dog,” Bryce says. It was actually Bryce’s wife Julie who found Kylo. After halting his long search for the right rescue dog out of frustration (and attending classes without a dog in the meantime to learn what he could), Julie stayed persistent. That’s how she found Jayne and eventually Kylo. “Kylo came into my life… the moment I needed him the most,” Bryce says. “It turns out it was also the moment he needed us as well.”

NOVEMBER 2022 | SJMAG.COM

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Wedding Resources

From the tip of your glass to a stroll along the vineyard, Mettler is your perfect companion for an enchanted evening in Lodi’s famous appellation. Enjoy everything this premiere destination holds for your next event. From delicious varietals to seven magnificently sculpted acres, the tasting room and wedding venue is the highlight for many brides as the starting point to a happily ever after! MettlerWine.com

Let K&T Lights illuminate your big day. The family-owned lighting company specializes in wedding lights for both indoor and outdoor receptions to bring a twinkle to your happily ever after. The company website is overflowing with inspiration guaranteed to make your wildest dreams come true, including dangling fairy lights flowing from tree branches to larger orbs set to light up a dim tablescape. Customers rave about K&T Lights’ handiwork for more than the finished project—Kyle May and his team are experts in customer service and design, working one-on-one with anxious brides to create a magical space primed for your biggest day yet. KandTLights.com, @kandtlights209

When you’re standing at the altar, you deserve to look your best. And when it comes to finding the right shape and style, color and accessories, no one can suit your needs better than Tuxedos of Lodi. Decades of experience have honed their craft into an artform, accented with just the right tuxedos and suits, vests and ties, suspenders and shirts, right down to the pocket squares. This downtown Lodi location even offers custom bespoke suits and tuxes to make your dreams a reality. Find your tux or the perfect rental among designer fashions and know, when the big day arrives, you’ll be putting your best foot forward. Facebook.com/TuxedosOfLodi

There are a lot of details that go into planning a wedding, but guests across the globe agree, food is one of the most important aspects of the day. If you love the classic meets modern fare at The Kitchen @ Stone Brier, you’ll love their catering menu. From appetizers to threecourse dinners, the staff at The Kitchen are trained to handle events both large and small, with all of the tools and know-how to pull off even a complicated menu. Why not let The Kitchen handle the cuisine for your other wedding festivities as well? With rentable rooms for private events, brides and grooms can host bridal showers, rehearsal dinners, and more right on site. TheKitchenAtSB.com

NOVEMBER 2022 | SJMAG.COM

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Wedding Resources

Hoping to make your wedding day a fairy tale brought to life? Consider Ana Flores your fairy godmother, here to grant your every wish. With years of experience in event planning and design, Ana takes the stress off of your shoulders and turns out an eye-catching affair that meets your individual style. Without the added burden of worry, brides and grooms can enjoy their special day and know they have a trusted partner in Ana. In addition to assisting brides in every step of planning their wedding, Ana also provides vendor management services and day-off assistance. Plus, she knows every trend in the wedding industry and how to execute it to exceed expectations. If you have a wedding on the calendar, Ana should be your first call, and she will bibbidy-bobbidy-boop you into the wedding of your dreams. AnaFloresEvents.com

NOVEMBER 2022 | SJMAG.COM

With a click of a button, Briggs Photography captures tangible memories you can share with friends and family—transforming special moments into a piece of history you’ll relive time and time again. Make each smile, laugh, and embrace something that can endure the years. As a photography team, Richard and Shawna promise to bring out the depths in your relationship that began long before the initial “I Do”. As the couple explains, Richards humor creates a relaxed approached to put couples and guests at ease, while Shawna’s artistic eye and attention to detail ensures that both the style and personal moments of your day will be perfectly captured. BriggsPhotography.com

Find the perfect backdrop to your dream wedding at Spring Creek Golf & Country Club, from the moment you exchange vows under a grove of old oak trees, to the reception amidst high beam ceilings and large portrait windows in the rustic comforts of the clubhouse. Experienced wedding professionals provide full planning services, from start to finish. Let them guide you in your bakery, photographer, and DJ selections, ensuring the ceremony or reception your guests will love. From time frames to menus and everything in between— every detail is flexible to meet your every wish and designed to reflect your individual personality. SpringCreekCC.com

Every couple deserves a stress-free day, so let Lori Cole and her team take the helm. She will ensure that your wedding day is smooth sailing and memorable for all the right reasons. Choose your perfect planning and design package, paired with gorgeous florals, custom decor, rentals, sweets buffets, officiating services, and more! Book exactly the amount of assistance and service that you want and the LCE team will take you from searching for the perfect venue and picking your perfect blooms, to exiting your amazing reception… married! All-inclusive packages are available at LCE’s exclusive barn venues and coastal destination venues, and the team can build an all-inclusive experience at any venue you choose. More than 35 years of experience to create and implement your perfect day. LoriColeEvents.com

Event Planning From venue to flowers, from tables to linens, Ana Flores Events can plan all of the details for your event.

Event Design Ana Flores incorporates the latest trends and designs into every event, making your event unforgettable.

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can be stressful. Ana Flores and her team can be there for you managing all the details of your event. SJMAG.COM

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& KT

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escape

VISIT OAK 58

NOVEMBER 2022 | SJMAG.COM

akland carries with it a big reputation, and like many of its inhabitants, it refuses to be put into a box. Those who’ve never visited may shy away from its urban neighborhoods, while those in the know clamor to the big East Bay city to discover food, art, culture, and more. A melting pot of ethnic cuisines, some of the best meals are found here, where celebrity chefs bring as much character to their establishments as the fresh spices sprinkled over their flavorful out-of-the-box meals. And when you’re not gorging on chicken and waffles and authentic BBQ, you won’t run out of activities. From the Chabot Space Center

perched high above the city to the new section of Oakland Zoo dedicated to California wildlife, we bet there’s plenty you’ve yet to discover in Oakland.

The Food

First things first. When you visit an urban city center like Oakland, there are no shortage of restaurants. And with the concentration of eateries comes a lot of variety. Owners behind the joints have a deep understanding of their food and are happy to share it with customers. Perhaps one of the best experiences to have in Oakland is at Everett & Jones BBQ & Blues. This rowdy restaurant has

LAND

two experiences. The first, up front, keeps drinks flowing and late-night party jams blasting from the DJ booth more nights of the week than one would expect. The large space has plenty of tables to dig into the sauced-up meats and southern sides that make this menu standout. The real party, however, is in the back. Behind a closed door, you’ll transport from modern party to the type of jazz club of yore, an experience I didn’t even know existed anymore. Live bands with histories almost as rich as their voices serenade the crowd, featuring passionate vocals and banging instrumentals. People get up and dance

REDISCOVER AN OLD FAVORITE  BY NORA HESTON TARTE / D VISIT OAKLAND SJMAG.COM

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escape

AlaMar

and hoot and holler along. A full bar brings drinks as overflowing plates of collard greens, candy yams, and macaroni and cheese accompany platters of sliced beef brisket and smoked chicken. If you came for fare you can’t find everywhere, we suggest dipping into alaMar, a seafood-heavy restaurant with Cajun and Mediterranean roots. Chef Nelson German, a decorated celebrity chef, is at the helm, creating mouthwatering dishes just like his mother and grandmother used to make. Braised Oxtail is an obvious favorite, prepared Dominican style with yellow island rice, black bean stew, marinated cabbage, and late harvest corn. There’s also peel-and-eat shrimp, whole Alaskan snow crabs, mussels, and more. If you

NOVEMBER 2022 | SJMAG.COM

came with a group, order the feast—you won’t be disappointed. Fun fact: Outside of the restaurant is one of the remaining decorative Stompers, but more on that later.. Polmella offers a chance to dive into Middle Eastern cuisine. The open space feels airy and bright with a rooftop patio while the California-meets-Israeli menu is brimming with mezze, light and fresh salads, falafels, and more. Owner Mica Talmor calls the cuisine a mix of Levantine, Maghrebi, North African, Mediterranean, Eastern European, and Middle Eastern, a true melting pot of underrepresented cuisines. If you’ve heard of Roscoe’s Chicken and Waffles, then you know Home of Chicken & Waffles in Oakland. This soul food spot, popular for both late-

night and brunch, has familial ties to the Los Angeles joint. And while chicken and waffles may be available just about everywhere these days, there is nothing quite like having the original—especially after midnight. Calavera is more than your average Mexican restaurant. The chic eatery is known for its Oaxacan fare and it stays true to its roots, even including seasoned grasshoppers in some of its dishes. A large outdoor patio offers a sunny spot to sip a Spicy Citrus Margarita while gorging on chips and guacamole. When you’re ready for dinner, the fresh seafood is a popular choice, taking advantage of the city’s position close to the ocean. A corridor just outside offers a pedestrian space to stroll after dinner and pick up coffee or ice cream under a dreamy display of string lights. If you came for the ambiance, Lake Chalet on Lake Merritt is a can’t miss. Outdoor dining is coveted, offering sunset views from the wooden dock. Even on a chilly night, it’s a magical experience only amplified by the sophisticated menu of seafood, steak, and pasta. After you’ve dined across the country within the confines of Oakland proper, stop by Oaktown Spice Shop where you can stock up on coveted blends to flavor your foods with at home. We mean it when we say you’ll underestimate just how much you’ll spend at the foodie haven.

New Thrills at Old Classics

Lake Chalet

Oakland Zoo

Two of Oakland’s most notable attractions are the Chabot Space and Science Center and the Oakland Zoo. The first added a NASA Experience just one year ago, acting as a new visitor hub for NASA's Ames Research Center based in Silicon Valley. The exhibit details space exploration from past decades and gives the general public a chance to learn about astronauts’ work beyond Earth. In addition to the new exhibit, Chabot is also known for its planetarium shows, emceed by knowledgeable staff that can point out constellations and explain why the North Star is called the North Star. There are also opportunities to peek through one of three major telescopes on site, 1,500 feet above the Bay on the space center’s observatory deck. The zoo has also added a few new features, most notably its California Trail, a dedicated space above the park (accessible by gondola) that includes native plants and animals. The new area is heavy in education and conservation efforts, allowing guests to walk above the animals, instead of meeting them face to face in their enclosures, along a secure pathway. Animals include California condors, bald eagles, jaguars, mountain lines, two types of bears, and more. Pro-Tip: Don’t miss the chance to take in the view from the San Francisco Bay Overlook, where you can see six counties from the deck. Jack London Square has long been revered as one of the more popular destinations within Oakland. Known for housing nice restaurants and plenty of watering holes, the hub sits right on the water and often acts as a precursor to Oakland Athletics games. Through California Canoe & Kayak, you can slip out of the square and onto the water, paddling on everything from kayaks and canoes to stand-up paddleboards (SUP) and surfskis. SJMAG.COM

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Art is Everywhere

It’s hard to look anywhere without catching an eyeful of something big, bold, and colorful on the streets of Oakland. The art in The Town bleeds into the concrete; it’s part of its heartbeat. In addition to the overwhelming murals on every corner—and in between— there are also a collection of galleries, each with its own style. Among our favorites are Joyce Gordon Gallery (a black female-owned hotspot filled with African American artists), E14 (which sells goods such as t-shirts, tote bags, stickers, candles, and more with a metropolitan flair), Tyranny Allen Gallery (where hip hop culture reigns supreme), and SLATE Contemporary Gallery (which feels simultaneously modern and high-end with textured wall art). One of the more whimsical art projects in Oakland included the design and placement of 50 Stomper (the mascot of the Oakland Athletics) statues. The installation, which was created as part of a public art project ahead of the 2018 season, has lost some of its Stompers since, but it has become a fun scavenger hunt to find the remaining elephants.

Get Outdoors

Many are quickly surprised at just how green parts of Oakland are. Known mostly as a concrete jungle, it’s not hard to find open spaces to take in the natural beauty of the Bay. In addition to those stunning views, Reinhardt Redwood Regional Park offers a place to hike under the shade of towering trees away from it all (no, really, there’s no cell reception here). Another ideal spot to soak in the sun (when it pokes out from behind the fog) is at Lake Merritt. Here, many gather to lounge in the lush grass that surrounds the lake or walk the trail around its perimeter.

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It's all About the View

There are plenty of places to grab a drink in Oakland, from sandbar (where tropical cocktails and real sand are aplenty) to Bar 355 with its speakeasy vibes. There’s no place quite like a rooftop bar, however. Take in views of the Bay from High5, where bar bites and brunch are also on the menu. Or, Torch Oakland, which touts itself as a rooftop nightclub.

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escape

The Moxy Hotel

Where to Stay

If you want luxury, book a room at The Claremont Club & Spa. While it dons a Berkeley address, the sprawling, four-star white estate sits right on the border of the two cities, making it a good homebase for a weekend in Oakland. Here, opulence meets urban. The Fairmont property features large suites and club-level amenities, including a gym and pool. Much of the clientele also carry an air of celebrity, so spotting a movie legend on your visit isn’t even a rarity. When you’re hungry, Limewood Bar & Restaurant serves seasonal fare throughout the day, starting with breakfast at 7:30 AM and ending dinner service 9 or 10 PM, depending on the day. Bar service extends even longer. Brunch, however, is a favorite, served on weekends only. Every meal is the exotic brainchild of Joseph Paire III, who brings his eclectic style of culinary prowess to California after stints in Atlanta and Washington D.C. If you’re looking to be more central, and

NOVEMBER 2022 | SJMAG.COM

soak up some of the vibey, big city culture that vibrates throughout Oakland, The Moxy is another solid choice for overnight accommodations. On Telegraph Avenue, you’ll be in the heart of it all where Bar Moxy serves as a social hub. The check-in desk shares space with a full-service bar where guests can mingle, even late night. For those in it for the newness, Kissel Uptown is one of the city’s most recent additions, a boutique-style hotel with just 168 rooms. Settled in the heart of the entertainment and art district, Kissel itself is a work of art. The interior effortlessly melds historical references to Oakland’s car manufacturing past with modern design and an art deco flair. When staying here, food and drink are easily accessible. Paul Canales has set up shop downstairs with his Southern French restaurant, Occitania, with Italian and Spanish infusions. The menu is always changing but often includes delicacies such as rockfish and escargot. It’s also home to the previously mentioned High5. Occitania

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Oakdale • Sonora • Modesto • Turlock Patterson • Ripon • Escalon • Manteca Stockton • Tracy • Sacramento SJMAG.COM

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Thanks for voting us Favorite Winery of 2022!

Tasting Room hours: Thu-Mon 11-5 7889 E Harney Ln, Lodi mettlerwine.com 209 369 3045

Estate Grown Sustainably Certified Multi-Generational

Go to fedstockton.com to make reservations

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wine&dine R E S TA U R A N T S | W I N E | D R I N K S | S W E E T S

THE DISH

DECADENCE MEETS COMFORT THE KITCHEN AT STONEBRIER EMBRACES A FALL MENU  BY SARAH STEFFENS D DAN HOOD

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wine & dine

alking into The Kitchen at Stonebrier is like finding yourself in an old European city center, with brightly lit, colorful chandeliers in red, yellow, and blue, hanging from the ceiling, illuminating the room, and artistic and sophisticated Italian ads decorating the walls. The windows that stretch from floor to ceiling are adorned with vertical vines that provide a sense of calm and serenity. The tables are topped with clay-toned marble, each with their own individual lamp casting a bit of sunshine onto your dish. The bar is adorned with aged spirits, impressive wines, and fresh citrus

waiting to garnish the next cocktail. The newly renovated garden has an open-air concept, an architectural update that came out of the COVID-19 pandemic, creating an eating space filled with fresh air. A visit to The Kitchen at Stonebrier is a Stockton escape from the ordinary, a creative and delicious fine-dining experience focused on fresh, seasonal ingredients, many of which are grown right here in the San Joaquin Valley. Chef Shane Tracewell is celebrating Stonebrier’s connection to the abundance of harvest with his fall menu. Understanding the value of cultivating relationships with

local farmers, and continually refining how he can facilitate fine dining for all of the restaurant’s guests, he has created an experience at Stonebrier that is unmatched. We suggest starting with a cocktail—the Brown Derby with Bulleit Bourbon, honey syrup, grapefruit, and orange peel is an autumn favorite. Every sip is filled with the fragrance and promise that a new day brings and ends with the flavors of a crisp autumn evening with just a touch of warmth. Try the baby spinach salad with juicy sliced pear, roasted delicata squash (a must-try root veggie for Fall, sourced from a local SJV farm) creamy, tangy goat cheese (also made locally), crunchy toasted walnut, marinated red onion, and sweet pomegranate seeds, all tossed in a refreshing wine vinaigrette. Each bite is a reminder that we have seamlessly moved from summer to fall. Then, order the duck breast. Each forkful is perfectly tender, its skin bursting with savory flavor. It’s served on a bed of sweet and smokey fig mole (arguably the most delicious mole you will ever taste), alongside handmade red beet

gnocchi, a pillow of nourishing flavor, comfort, and pleasure. Chef Shane tops this dish with shaved carrot and parsnip, for an added layer of delicately sweet, savory, and cleansing perfection. This is fall at its finest. The Kitchen at Stonebrier has not only perfected traditional dining, they also have extended services to include fine catering and private dining for smaller parties, including an elegant banquet room with a private bar and an outdoor garden with firepit. The main kitchen offers wine pairings with their menu on the last Tuesday of each and they have weekly live music. Perhaps the best part of the dining aesthetics at Stonebrier is when you close your eyes. Hear the water trickling? A faraway city’s fountain. It’s where the people gather to relax, unwind, and connect on the day’s events, where you meet a familiar face, or maybe even the face of someone who will become a part of your life. It’s where the city shares life, energy, and makes memories, and no doubt this is what it’s like to dine at The Kitchen at Stonebrier.

THE KITCHEN AT STONEBRIER 4780 West Ln., Stockton (209) 932-9322 TheKitchenAtSB.com

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wine country

LOCAL SIP

Celebrate Tempranillo Day

NINE LODI VINEYARDS WILL BE POURING THE SPANISH VARIETAL NOVEMBER 12-13  BY NORA HESTON TARTE

empranillo wines are made from black grapes. The varietal originated in Spain and is named for the Spanish temprano. It translates to “early” in English and refers to the grape’s tendency to ripen several weeks ahead of its neighboring Spanish red grapes. In most cases, the grapes lend themselves to a full-bodied red wine that is more dry and less sweet. The alcohol content is average, landing most commonly between 13.5 and 15 percent. Other regions are known for the grape, which prefers a hot climate, including Rioja, Mexico, Argentina, Texas, Peru, Chile, and of course Lodi. Similar to the Tour of Albarino hosted in August, the Tour of Tempranillo welcomes

local wineries to celebrate the varietal with weekend specials just a few days after the national holiday is observed on November 10. Bokisch Vineyards, for example, will offer a side-by-side tasting of the 2018 Tempranillo, 2018 Bokisch Family Estate Tempranillo, and 2016 Gran Reserva Tempranillo, to compare and contrast. Heritage Oak Winery in Acampo will serve a complimentary tasting of three wines over the weekend: 2018 Tempranillo, 2019 Tempranillo, and 2018 Olé! Blend. At Jeremy Wine Co. the experience will allow tastes straight from the barrel as participants get to try the vino at two stages of the winemaking process. A hot

FOR MORE INFORMATION: LodiSpanishWineTour.com

NOVEMBER 2022 | SJMAG.COM

bacon wrapped date stuffed with goat cheese is the perfect accompaniment to Drava Wines’ lineup, which includes sips of 2017 Tempranillo from Silvaspoons Vineyard, 2019 fellow Rioja varietal Graciano from Ripken Vineyards, and a barrel tasting of 2021 Tempranillo from Clements Hills. A 10 percent discount will be applied if you decide to take home both bottles. A vertical tasting of the 2017, 2018, 2019, and 2020 Tempranillo from McConnell Estates Winery is free to those participating in the weekend event and includes extra discounts. Other participants include Riaza Wines, Fields Family Wines, Twisted Barrel, and Van Ruiten Family Winery, for a total of nine participating vineyards.

Thank You For Voting Us One Of the Best Coffee Shops In San Joaquin!

Fine Mexican Cuisine

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Thank You For Voting Us VOTING US BEST IN MEXICAN One Of the Best Coffee Shops RESTAURANTS In San Joaquin!

Thank You For Voting Us One Of the Best Coffee Shops In San Joaquin!

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Dine In q New Patio Dining To Go & Drink Specials Call Us About Our Catering Menu!

9305 ThornTon rd STockTon • (209) 474-0221

Serving Breakfast,

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lunch & Dinner

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Visit Us Monday – Sunday 7am – 9pm www.donluismexicanrestaurant.com SJMAG.COM

| NOVEMBER 2022 71

SIP

THAI COCKTAILS NEW DRINKS HIT THE MENU AT TRACY THAI  BY NORA HESTON TARTE

esaranee, the owner of Tracy Thai, is always adding something new to the lineup. And while her long list of signature cocktails has been a highlight for years, with favorites such as the zesty Thai One One and the colorful Cloud-9 delighting patrons every time they walk in, she recently revamped the menu with a few new concoctions that bring the taste of summer into the winter months. Next time you come in, try one of these newbies: Strawberry Fizz, Cooler than a Cucumber, or Rising Sun.

IF YOU HAVEN’T HAD IT YET The drink that started it all at Tracy Thai, the Thai One One was the first signature craft cocktail put on Gesaranee’s menu. Made with Beefeater Gin, the Thai One One evokes the essence of Thai culture, using Thai basil, Thai chili, and lemongrass to create a zesty and slightly spicy drink. The concoction is served up in a chilled martini glass with a sweet and spicy rim.

RISING SUN Similar to a daiquiri and made with white rum, this fancy sipper is garnished with a single dehydrated lemon slice for a chic touch. Mixed with fresh lime and pineapple juice, it’s served in a chilled martini glass so you can pretend you’re on an island somewhere exotic.

NOVEMBER 2022 | SJMAG.COM

COOLER THAN A CUCUMBER

STRAWBERRY FIZZ

This picture-perfect cocktail looks like a glass of ice-cold, refreshing spa water with an elegant twist of cucumber to provide color and depth. Served neat, the refresher starts with Tito’s Vodka and uses orange bitters and fresh cucumber to enhance its flavor. Instead of crushed ice, the drink is served over one large ice cube in a rocks glass for a delicate presentation.

This fruit-forward cocktail starts with a botanical Bombay gin. Served in a tall glass, there are bright tastes of strawberry and lemon juice before its filled with tonic water to achieve a balanced flavor and fizzy texture. Fresh strawberries make all of the difference, giving diners an excuse to prolong their summer habits into the winter months.

TRACY THAI 1035 N. Central Ave., Tracy (209) 833-9703 TracyThaiRestaurant209.com

Celebrate the holidays with Smitty’s Wings! We’ve got all of your favorite holiday party trays or host a holiday event at our restaurant!

CHECK OUT SMITTYSWINGS ANDTHINGS.COM FOR OUR MENU & TO ORDER. THANK YOU FOR VOTING US BEST BUFFALO WINGS 6 YEARS IN A ROW!

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We are proud to offer Mexican Food prepared according to recipes handed down four generations! SJMAG.COM

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wine & dine

SWEETS

EDIBLE ART DOUBLE DIP GALLERY IS SERVING UP SOMETHING SWEET

raving something sweet? Love being inspired by rare art? Then you need to visit Double Dip Gallery in Lodi, the unique icecream shop that doubles as an art gallery. Featuring Gunther’s ice-cream (from Sacramento) and artwork, a trip to Double Dip Gallery will satisfy your need for a delicious creamy dessert while also entertaining your desire for

 BY SARAH STEFFENS visual masterpieces. To make this ice-cream and art pairing even more special, order up an Artist’s Flight, a fun and creative option that makes eating ice-cream even more enjoyable. Served on an artist’s palette, choose five flavors of ice-cream (we suggest the Butter Brickle, Black Raspberry Marble, exclusive Michael David’s Petite Syrah Sorbet, and

DOUBLE DIP GALLERY 222 W. Pine St., Lodi (209) 365-3344 DoubleDipGallery.com

NOVEMBER 2022 | SJMAG.COM

November’s flavor of the month—Rum Raisin, just to give you a few ideas!) and pick your toppings (hot caramel or fudge sauce, sprinkles, whipped cream, chopped nuts, and maraschino cherries are all options). Then, dig into your custom flight, savoring each spoonful while simultaneously marveling at the assorted art throughout the shop.

Fresh • Flavorful • Bold Mon. - Thurs. 7:30am - 8pm Fri. - Sat. 8am -9pm 2535 Pacific Ave. Stockton, CA (209) 808-5069

NOW OPEN PIZZA TO GO 4755 QUAIL LAKES DRIVE UNIT A, IN STOCKTON

THANK YOU FOR VOTING US

#1 BEST PIZZA!

1744 w. hammer ln. • stockton • 209.477.2677 SJMAG.COM

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wine & dine NEW & FUN

Sweet as D Cotton Candy American Waffle Diner adds new menu items  BY SARAH STEFFENS

NOVEMBER 2022 | SJMAG.COM

o you remember the first time you tasted cotton candy? Its airy texture that melts in your mouth is the classic childhood treat that keeps amusing us with its unique and satisfying flavor. In hues of pink, blue, and purple, tasting it immediately makes anyone feel like a kid again whether at the county fair or out on a sunny day at the boardwalk. Now you can relive your memories of this mouthwatering treat when you visit Stockton’s American Waffle Diner. Owner Nesrin has added two new menu items featuring homemade spun cotton candy—topping a waffle and a cocktail. Enjoy the taste of cotton candy layered on one of their crisp and fluffy, hot, golden waffles with a scoop of vanilla ice-cream and dusted with powdered sugar or on top of a giant mimosa (bring a friend to share, this one is built for at least two). Both items come garnished with edible butterflies atop the magical spun sugar. It's all part of American Waffle Diner’s always expanding menu, keeping our appetites satisfied and bellies entertained. When you dine in, don’t forget your camera to document the experience!

Stockton 128 Lincoln Center Stockton, CA 95207 (209) 957-2253

Mon-Fri: 9:00am - 6:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 5:00pm

ORDER ONLINE! WE DELIVER! NothingBundtCakes.com 12/10/22

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1540 E. March Lane Suite B-5, Stockton 209-951-1175 Americanwafflediner.com American Waffle Diner Americawaffles

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Reservations of any Size Accepted 314 Lincoln Center • 209.956.0270 www.BudsSeafood.com SJMAG.COM

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IN SEASON

Appetizers for Thanksgiving Day  BY SUZANNE LEDBETTER

hanksgiving is a meal where we get to indulge in the savory comfort of roasted turkey, creamy mashed potatoes, and hearty vegetables. But one aspect of the festivities that is often overlooked, is what to serve for an appetizer. You don’t want to stuff your guests before the big meal, but you also want to offer delicious bites to hold them over while taking in the football game. Below are some festive, flavorful recipes to kick off turkey day.

FESTIVE HOLIDAY CROSTINI INGREDIENTS 1 8 oz. cream cheese 1 6 oz. crumbled feta cheese 2 tbsp. olive oil 1 tbsp. maple syrup 1 tsp. fresh lemon juice ½ tsp. sea salt ½ tsp. garlic powder ½ tsp. onion powder ¼ tsp pepper 1 ½ tsp. fresh mint, chopped fine, plus more for garnish 1 baguette, cut into rounds on the bias 2 persimmons, sliced into rounds, and cut in half 1 c. pomegranate arils ½ c. chopped walnuts

NOVEMBER 2022 | SJMAG.COM

DIRECTIONS Preheat oven to 375 degrees. In a food processor or blender, combine all ingredients except mint. When mixture is creamy, fold in chopped mint. Brush bread slices with olive oil, sea salt, and pepper. Toast for 7-10 minutes. Top crostini with whipped cheese, a slice of persimmon, pomegranate arils, chopped nuts, mint and a drizzle of olive oil. Finish with sea salt.

GOAT CHEESE CROSTINI WITH WALNUTS AND CHIVES INGREDIENTS 1 baguette, cut into 1/ 3 -inch slices 1 tbsp. olive oil 6 oz. goat cheese 1 / 3 c. walnuts, chopped 2 tbsp. chives, chopped 2 tsp. honey 1 tsp. orange zest Salt, to taste

DIRECTIONS Preheat oven to 375 degrees. Brush bread slices with olive oil and sprinkle with salt. Toast for 7-10 minutes until golden brown. Top crostini with goat cheese, chopped walnuts, orange zest, and chopped chives. Drizzle with honey just before serving.

BAKED BRIE WITH APPLES INGREDIENTS 12 oz. wheel of brie cheese 1 tbsp. butter 2 medium apples 1 tbsp. brown sugar 1 tbsp. caramel sauce ½ tsp. cinnamon

DIRECTIONS Preheat oven to 350 degrees and line baking sheet with foil. Bake brie on small baking sheet for 10 minutes. Meanwhile, in a medium-sized skillet, heat butter until melted. Add apples, brown sugar, caramel, and cinnamon and sauté over medium heat until apples have softened, 5-7 minutes. Remove brie from oven and pour apple mixture over the top. Bake for 5 minutes, remove from oven, and serve with a crusty baguette.

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wine & dine BLANK CANVAS MOCHA This super popular winter beverage is back! With a white mocha coffee base and hints of toasted marshmallow, it’s the perfect sweet treat for a day of shopping.

SALTED CARAMEL LATTE This creamy latte balances its sweet caramel flavors with a pinch of salt.

PUMPKIN SPICE LATTE PSL season is a real thing! People clamor to local coffee shops to get their hands on this fall spectacular, and Terra Coffee will still be serving the spicy/sweet combo well into the winter months.

GINGERBREAD LATTE A winter classic, bold flavors of ginger and nutmeg pair well with the velvety base of this cold weather drink.

LIVE MUSIC

Nights offer a fun excuse to come in for an evening coffee. When it’s dreary outside, head in for live music. While you’re there, you can sip on coffee and explore the art shows.

SEASON

Warm Up with Winter Beverages AT TERRA COFFEE  BY NORA HESTON TARTE

t’s that time of year again. The holidays are knocking at our doors, a slight chill is in the air, and we are craving comforting food and drinks to warm us from the inside out. Luckily Terra Coffee knows how to lean into the seasons with a line-up of beverages perfect for November and December consumption. And as an added bonus, every coffee on this list has an available vegan version.

It’s not just the drinks getting an overhaul. New this year, Terra Coffee will rotate weekly soup specials throughout November and December. And those popular pastries will get a seasonal mix-up, too, with new flavors hitting the bakery case just in time for the holidays. When it comes to ambiance, Terra Coffee is leaning heavy into the holiday décor, but it won’t be Christmas centric. “You don’t want to celebrate [just] one holiday during that time,” Owner Laura Garcia says. Instead, she’ll be practicing inclusivity with a welcoming and diverse display of holiday cheer.

NOVEMBER 2022 | SJMAG.COM

TERRA COFFEE 912 N. Yosemite St., Stockton TerraCoffee.com

Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: Mon Thur 11AM to 9PM, Fri - Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Lodi, (209) 334-3131 SushiKomachi.com

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured). MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events. MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 MidgleysPublicHouse.com

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tequila BLANCO – tequila at its purest, bottled immediately after distillation. REPOSADO –aged two to 12 months in oak barrels. JOVEN – a combination of Blanco and Reposado tequilas. ANEJO (EXTRA ANEJO) – aged one to three years in oak barrels, with extra aged even longer.

MIXTO – tequila with less than 100% blue agave, with added sugars.

LIBATIONS

Coming of Age One size doesn’t fit all when it comes to quality tequila  BY SARAH STEFFENS

here may not be a more controversial liquor than tequila, which often lacks in its reputation for elegance and sophistication when compared to whiskey, bourbon, or vodka. That, however, could be attributed to people not drinking the right kinds of tequila, likely due to over-production of cheap varieties. There are some that are truly exceptional in quality and flavor. But before we travel up to the top of the tequila shelf, let’s start with what tequila actually is.

NOVEMBER 2022 | SJMAG.COM

Tequila is made by distilling the fermentation of blue agave plants. By Mexican law, if a drink calls itself “tequila,” it must come from Tequila, Jalisco, a state in Central Mexico. It also must contain at least 51 percent blue agave (which reveals that cheaper varieties are probably not tequila at all). Distillers take the heart of an agave

plant, steam it and shred the heart until it releases juice, called aguamiel. The juice is mixed with cane sugar and yeast and fermented for several days. It is then transferred to copper pots to further ferment and reach 90-proof or higher. There are five types of tequila with two of them being aged, which brings out its different flavors, depending on what types of barrels it is aged in:

Today, most tequila is consumed in a cocktail, but if you really want to experience the sophistication of agave spirit, try it aged, and straight, and see if you can pick up on its unique flavors. To experts, tequila can taste like chocolate, cinnamon, or coffee. It can have the distinct tastes of summer stone fruits or transport you to the tropics with its hints of coconut or pineapple, creating a more complex tasting experience akin to wine or beer. It can also be the pathway to experience the flavors of American, European or French oak.

“Our Mission” Improve the lives of patients through excellent Cardiovascular education, prevention, and the highest quality care. • Complete cardiovascular care from prevention to intervention. • Recognized expert in sport cardiology in USA and internationally. • Cardiovascular leadership at State and National level.

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NOVEMBER 2022 | SJMAG.COM

San Joaquin Magazine November 2022

Articles inside

CELEBRATE TEMPRANILLO DAY Lodi

ANYTHING BUT COOKIE

THE COMEBACK KIDS AREN’T KIDS AT ALL High

ALL ABOARD! A new

PINING FOR PINS Forrest

BIRD’S EYE VIEW There’s