San Joaquin Magazine July 2020 by San Joaquin Magazine

15 CITIES IN 15 DAYS ROAD TRIP HERE WE COME!

MONSTER MILKSHAKES SWEET SUMMER TREATS

THE MAGAZINE FOR THE CENTRAL VALLEY

MAGAZINE

Burgers THE 33 BEST

JULY 2020 ï&#x20AC;² $3.95

FA T C H E E S 20 O 9 F

IN SJ

SJMAG.COM | JULY 2020

You Can Count on Us

In these unprecedented times, you can count on Bank of Stockton. We have survived

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year history, and while new challenges occur, like COVID-19, we are confident in our ability to serve our customers and our communities. We are making every effort to

keep our employees, customers and facilities safe. We are conducting business as close to usual as possible, despite unusual times. Together, we will weather this storm and Withstand the Test of Time as we have for the past century and a half.

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Contents Features

JULY 2020

19 FULFILLING A CIVIC DUTY

Moses is the man at the helm of the The Community Foundation of San Joaquin, a Stockton native, first generation college graduate, and proud son to Mexican-American immigrant parents that started off in life very humbly picking onions and tomatoes in the fields around Stockton. Moses started his career in public service in 2012 when he was elected to serve on the Stockton City Council. In 2016, he was elected as chairman of the San Joaquin County Board of Supervisors. He also co-founded the Stockton Little Free Libraries Association in an effort to build 100 neighborhood lending libraries circulating children’s books throughout the city. BY NORA HESTON TARTE

48 THE 33 BEST BURGERS IN SJ

Fried eggs, avocado, chili, jalapenos, pineapple, donuts—San Joaquin County and its many eateries certainly don’t shy away from experimenting with burger toppings. From breakfast concoctions made with hash browns to loaded burgers dripping with house sauce and other choice ingredients, residents here can stuff their mouth with just about anything on a bun, or even something just akin to a bun, and call it a burger. From tri-tip to fried chicken, Harris ranch beef to bacon, we’re rounding up some of the best, most over-the-top, and truly inventive burgers around. So, get ready to feed your face cause this list is packed with more than 30 burger options and the places to get them. We’ll just go ahead and say this in advance—you’re welcome. BY SUZANNE LEDBETTER AND NORA HESTON TARTE

62 15 CITIES IN 15 DAYS

After months of being quarantined in one city, we’re all itching to get out and explore. But when we’re allowed to travel again, where will we go? If you’ve spent months dreaming of all the spots you’d visit when it was all over, it likely feels impossible to decide where to go first. So, instead of picking one locale to welcome the end of quarantine, why not visit them all? Plus, did you know road trips are expected to be the next big travel trend? Our biggest tip is to keep an eye on what each state has opened and call ahead to businesses you want to visit. BY NORA HESTON TARTE

34 FACES OF THE 209

Who makes San Joaquin County tick? Without local businesses, and the locals behind them, SJC wouldn’t thrive. Get to know the faces behind the beloved businesses that make life in San Joaquin County what it is—from banks to car dealerships, golf courses to restaurants. Hello neighbors!

JULY 2020 | SANJOAQUINMAGAZINE.COM

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Contents

JULY 2020

THE 209

22 CARING FOR YOURSELF IN

QUARANTINE Ditch the guilt associated with self-care

24 A LABOR OF LOVE

Buy fresh bouquets in Ripon

26 PRINT TO PROTECT Dr. Cajee 3D prints PPE with a little help from his friends

28 FIRE PREVENTION ON FOUR LEGS

32 DESTINATION DOWNTOWN LODI Be a tourist in your own town

46 SUMMER SWEET TREATS

Dive into these monster milkshakes

66 GET THE DISH

2020 unpredictable food and wine trends

75 SEE YOUR DOCTOR FROM VIRTUALLY ANYWHERE Doctors rely on technology for patient visits

Hire a farm animal to do your mowing

WHAT’S IN A NAME? A story about a race horse, commodore, and Napoleon Bonaparte

WINE DINE 209

81 DINING IN THE DARK

Ave on the Mile has even more to offer

IN OUR NEXT ISSUE

JULY 2020 | SANJOAQUINMAGAZINE.COM

75 84

ONE KILLER MOJITO Drink this summertime sipper at West Oak Nosh

92 COCKTAILS TO GO

IN EVERY ISSUE

12 PUBLISHER’S LETTER 96 DINING GUIDE

A 2020 trend we’re not mad at

88 BRING ON THE HEAT Nash+Tender serves Nashville-style hot chicken

90 HOT & SPICY

Eat at Smitty’s Wings & Things July 29

94 IN SEASON: Basil

basic pesto, pesto caprese pasta, and a pesto chicken panini

96 TIDBITS Cocktail mixes,

taco nachos, and balsamic vinegars

BEST OF SAN JOAQUIN - PETS ON PARADE - HOME & GARDEN

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from the publisher

It's Burger Time! San Joaquin County is quickly moving through its reopening phases, and with that many of our beloved businesses are open again—including restaurants for dine in! That’s why we’re extra

READ OUR FREE

DIGITAL EDITION

@ SJMAG.com

excited to share our big, yummy burger feature this month. It’s jam-packed with 33 burgers you should definitely try in SJC, from delicious versions of the classic to totally out there combinations, including a donut burger, a waffle burger, and one made with pineapple and spam. With restaurants welcoming customers in again, you can dive into these burgers the way you were meant to, or, you can still order them to-go if that’s where your comfort level is at. Burgers aren’t the only menu items being served up, with restaurant re-openings happening across the county, foodies can eat to their heart’s desire. Looking for inspiration? Check out our dining guide for ideas on where to have your next meal out, all while practicing safe social distancing, of course. This month we are also celebrating some of SJC’s more wellknown faces. Get to know the business owners and employees working your favorite spots. From pizza to coffee, new cars to HVAC services, these are the hard-working people behind the businesses that keep SJC running smoothly. Now, next time you stop in for a smoothie fix or book a tee time at one of your favorite courses, you’ll recognize the hardworking people making it all possible. Last but (definitely) not least, in this time of social unrest, we want to acknowledge what is going on in the world today. We want to assure everyone that we are listening, and we will do our job to represent our diverse community in the best ways we know how. We are open to your feedback and welcome anyone to get in touch with our editorial staff to share your thoughts and opinions during this time. .

15 CITIES IN 15 DAYS ROAD TRIP HERE WE COME!

MONSTER MILKSHAKES SWEET SUMMER TREATS

THE MAGAZINE FOR THE CENTRAL VALLEY

MAGAZINE

Burgers THE 33 BEST

JULY 2020  $3.95 SJMAG.COM

FA T C H E E S 20 O 9 F

IN SJ

SJMAG.COM

| JULY 2020 1

Happy reading! TONY ZOCCOLI

tony@sanjoaquinmagazine.com

JULY 2020 | SANJOAQUINMAGAZINE.COM

LAST THOUGHTS TRENDING Our summer doesn’t look how we thought it would, but there have been some positive trends as a result of COVID-19 (hey, we’re looking on the bright side ok). This issue we highlight some of the best ways to enjoy SJC during this time, from sending a TP cake to your bestie, to enjoying wine and cocktails in a new way.

FEASTING With summer heating up, we’re looking forward to cooling down. This month we rounded up some of our favorite over-the-top milkshakes to pair with those delectable burgers. We’re heavy on the food trends this month, perhaps inspired by the fact that we’re allowed out to eat in public again. Check out our two food-centric features before diving into Wine Dine 209.

The Law Offices of

LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

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PUBLISHER | EDITOR

Tony Zoccoli EDITORIAL MANAGING EDITOR:

Nora Heston Tarte FOOD & WINE EDITOR:

Suzanne Ledbetter Heston Tarte

TRAVEL EDITOR: Nora

REGULAR CONTRIBUTING WRITERS:

Deirdre Carlson, Faith Lewis, Megan Meintasis Lindsey Rodrian, Angela Rudolph, Jessica Zimmer CREATIVE

CREATIVE DIRECTOR: Sybil

Watson Zoccoli

ASSOCIATE DESIGNER: Lucas

CONTRIBUTING PHOTOGRAPHERS

JUSTICE IS LOCAL.

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YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.

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Let their smiles shine like never before.

SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you wil receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly. 12 ISSUES FOR ONLY $9.95 (12 ISSUES), OR $14.95 (24 ISSUES)

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LETTERS TO THE EDITOR Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address. E-mail NORA@SJMAG.COM

WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, email us at NORA@SJMAG.COM. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, wil be returned.

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TRENDS | PEOPLE | CULTURE | STYLE

the

209

“I encourage everyone to strive for greatness through service to others.”

FULFILLING A

CIVIC DUTY COMMUNITY FOUNDATION CEO GIVES BACK TO HOMETOWN  BY NORA HESTON TARTE / D

DAN HOOD

When COVID-19 caused shelter-in-place orders in San Joaquin County, the Community Foundation mobilized to start the San Joaquin Emergency Response Fund, a fund used to support food banks, essential social service providers, homeless shelters, and schools as the disease and closures quickly affected everyone in the county. “As the health crisis grew, so did the community’s needs,” says Moses Zapien, CEO of The Community Foundation of San Joaquin. As a result, more money was needed to take care of the community and with the help of Mayor of Stockton Michael Tubbs to start the Stockton Strong COVID-19 Relief Fund, professional football player Brandin Cooks to start the Stockton Children’s Fund, local businesses, longtime donors, and outside foundations, the Community SJMAG.COM | JULY 2020

upfront

Foundation was able to raise $1 million in just eight weeks. “It’s by far, the most we ever raised and given out in such a short amount of time,” Moses says. At first the money was gifted to local nonprofits working on the frontlines of COVID-19 relief efforts. The initial goal was to lessen some of the effects the pandemic had on both businesses and individuals. Now efforts are shifting to address economic issues that have arisen as a result of the pandemic. Moses is the man at the helm of the foundation, a Stockton native, first generation college graduate, and proud son to Mexican-American immigrant parents that started off in life very humbly picking onions and tomatoes in the fields around Stockton. Moses started his career in public service in 2012 when he was elected to serve on the Stockton City Council. In 2016, he was elected as chairman of the San Joaquin County Board of Supervisors. He also co-founded the Stockton Little Free Libraries Association in an effort to build 100 neighborhood lending libraries circulating children’s books throughout the city. Since 2017, when Moses first took over as CEO, he has carried out grant and scholarship programs, building charitable funds that can be deployed in the community to help move the needle of progress. “Philanthropy has the potential to touch every segment of our society and it is a powerful force for

JULY 2020 | SANJOAQUINMAGAZINE.COM

doing good in the world,” he says. Perhaps that’s why Moses says one of his favorite aspects of his job is gifting money to local charities. It may sound like an easy job, but a lot of consideration goes into each award. Part of the problem is that there isn’t enough money to fund every endeavor, so Moses and his colleagues have to research organizations and their missions to choose where money will best be spent in SJC. Becoming CEO wasn’t something Moses set out to do; he was simply fulfilling a desire to serve his community and engage in civic duty, two attributes his parents instilled in him at a young age. “When I was very young, I remember my father would take me with him to the voting booth on election day,” Moses recalls. “When I grew much older, they supported wholeheartedly my decision to run for local office.” During one election, Moses’ mother attached one of his fliers to her purse so she could tell people everywhere she went to vote for her son. Moses won that election. As a Stockton native, Moses is in a position

to serve the community well, understanding the nuances that make SJC unique. Raised by small business owners with a farming background, Moses appreciates the local agriculture, choosing the best bounty for homecooked meals—Linden cherries, Lodi grapes and wine, and Ripon almonds. When he has time off, Moses spends it visiting his favorite cafés, restaurants, and wineries within SJC, and with his family, which includes more than 60 first cousins—"I’ve lost count,” he jokes—most of whom live here. “I’ve been fortunate to have had some amazing opportunities to serve my community—both in elected and unelected positions,” Moses says. “Over the years, I’ve realized however, that to be a leader, one does not have to have a fancy title or even be in a position of authority. One simply has to have a heart for serving others.”

THE COMMUNITY FOUNDATION OF SAN JOAQUIN 6731 Herndon Place, Stockton (209) 943-2375 CFOSJ.org

SJMAG.COM | JULY 2020

health

CARING for YOURSELF IN QUARANTINE SELF-CARE ISN’T SELFISH  BY NORA HESTON TARTE 2020 has been a year. With everything going on around us, many are feeling overwhelmed, angry, sad, even hopeless. Self-care is always important, but living through a pandemic, being home from work or working from home, playing teacher and full-time caregiver to your children, and giving up social interactions only makes the need for selfcare stronger. “Many people equate success to what they have achieved, but, there is no control over the outcome of anything, you only have control over your input. So, try defining success based on your input, behaviors, and how you treat yourself and others,” says Shabneet Brar, M.D., a psychiatrist with San Joaquin General Hospital. Most of what you may be feeling is normal—or as normal as anything is right now—but that doesn’t change the low we can feel from insomnia, irritability, stress, anxiety, and confusion. Take steps to improve your mental well-being and better equip yourself to serve others, including your family and work. If these feelings are not addressed in the here and now, they can have lasting effects that include alcohol and substance dependency or poor physical and mental health. Dr. Brar recommends taking a break from the news and social media. Leave your phone in another room while you engage in an activity you enjoy such as reading a book or gardening. “If you really want to

JULY 2020 | SANJOAQUINMAGAZINE.COM

give yourself a break refrain from posting on your favorite social media post during this time,” she suggests. “This can be an empowering experience.”

“Self-care leads to physical, emotional/mental, and spiritual well-being and there is nothing selfish or indulgent about taking care of your own well-being,” -- Shabneet Brar, M.D., San Joaquin General Hospital

Other ways to care for yourself during the pandemic—when some of your favorite self-care methods may be unreachable—are to exercise, practice yoga or meditation, pick up new hobbies, maintain a good sleep schedule, or create your own home spa. If anxiety and stress during the pandemic are interfering with your daily activities, call your healthcare provider. Talking to someone can help. If guilt over taking care of yourself is causing you stress, step back and reevaluate how you look at self-care. “Self-care equals self-respect. Taking care of yourself leads to improved self-confidence, self-esteem, and self-worth,” Dr. Brar says. Not to mention, we can’t pour from an empty cup. Prioritizing ourselves allows us to perform better in other parts of our lives and show up for those who need us.

locals to know no time at all, people were offering to help buy seed, and local florists wanted to purchase my blooms,” says Bronwyn. It was at this point the summertime, that she couldn’t the fields behind help but notice the the stand are full of demand for locally heat-loving flowering grown flowers went plants including far beyond her own showy Dahlias, circle, so she seized specialty Sunflowers, the opportunity to Lisianthus, Straw get in the soil every flower, Celosia, day, and decided to Amaranths, and expand her backyard Aster. All grown with flower garden into a a labor of love, and business. for one purpose: “My Ten years later, biggest desire was Wild Blooms has to have high quality, become a local hot fresh flowers that spot with demand lasted longer,” says that continues to Bronwyn Escola, rapidly grow much owner of Wild Blooms like the wild flowers Farm in Ripon. themselves. For “Growing up in Bronwyn, it’s all about New Zealand, I was the community and accustomed to having building relationships. locally grown flowers “I’m very community at my fingertips, as based. I love over 90 percent of the getting to know country’s flowers are my customers – it’s home grown. When lovely,” she says. I first moved to the For locals United States, I was wondering when surprised to find that they can come to the the flowers I would farm and purchase pick up weren’t a fresh summer lasting very long. bouquet, Bronwyn When I did a little suggests following the research, I found out Wild Blooms Farm that the percentage of Instagram page for home grown flowers updates on when in the United States the stand is stocked. was very small.” She also hosts farm It was with tours twice a year for this realization anyone who would “My biggest desire was to have high that Bronwyn like to come walk quality, fresh flowers that lasted longer,” decided among the Bronwyn Escola to begin flowers— growing and snap fresh some WILD BLOOMS FARM bouquet photos for 22828 N. Ripon Rd., Ripon, CA flowers for their own @wildbloomsfarm her friends Instagram and family in pages. her backyard in Ripon. “In

Nestled in the midst of Ripon’s cherry and almond orchards sits a dreamy little flower farm where guests are welcomed with a picturesque self-service farm stand beckoning locals to pick a wrapped bouquet of fresh in-season blooms. In

A LABOR of LOVE AT WILD BLOOMS FLOWER FARM  BY

MEGAN MEINTASIS / D MISTY BALLARD

JULY 2020 | SANJOAQUINMAGAZINE.COM

Mosquito Control is Everyone’s Responsibility

Dump and drain standing water and tip and toss containers. Mosquitoes can develop in a tablespoon of water. Use mosquitofish (provided at no charge) in water troughs, neglected pools, and water features.

Report daytime biting mosquitoes and other mosquito problems to the District Contact us at: www.sjmosquito.org, 209.982.4675 or 1.800.300.4675 Follow us on Facebook: @sjmosquitoandvector

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locals to know

to PROTECT PRINT

“In a time of crisis, we need to take care of each other. We need to really take care of the folks taking care of us — our frontline healthcare workers,” Dr. Cajee,

MANTECA DENTIST 3D PRINTS PPE FOR FRONTLINE WORKERS  BY NORA HESTON TARTE / D PRINTtoPROTECT When the COVID-19 pandemic shuttered the doors at Dr. Cajee’s private dental practice in Manteca, he could have gone home like many other dentists had. Instead, he turned his free time into a mission, serving San Joaquin County healthcare workers and beyond by 3D printing much-needed PPE equipment. “The PPE shortages really hit home,” Dr. Cajee says. “We couldn’t get proper Level 3 or N95 masks in our dental practice. And I was shocked to learn that… early in the pandemic hospital and nursing home workers couldn’t get PPE either.” Recognized in the top 10 percent of dental offices nationwide for technology,

JULY 2020 | SANJOAQUINMAGAZINE.COM

Dr. Cajee was already adept at using a 3D printer in his dental practice. With all of the necessary equipment at his fingertips, he didn’t hesitate to start creating the PPE equipment needed across the county. The PRINTtoPROTECT Coalition was born. With the help of community entities such as The Community Foundation of San Joaquin County and Mayor Michael Tubbs’ StocktonStrong, Dr. Cajee and his colleagues were able to fund the project and produce 10,000 face shields for area healthcare workers. The pieces are donated—not sold—to frontline workers. More donations rolled in including plastic donated by the regional CocaCola bottler and a GoFundMe account that filled the gaps.

3D printers, laser People to make cutters, and other the protective gear, tools to create however, were also PPE. “We have an needed. “Above amazing and unique all, we were able to community spirit in raise a small army of the Central Valley,” dedicated and talented Dr. Cajee says. local volunteers from “When we reached Stockton to Merced out people really who donated their stepped up to the time, knowledge, and plate.” creativity,” Dr. Cajee Dr. Cajee is back says. Headquartered at work (operations at Stockton's Hatch at his dental office Workshop, the started up again Coalition also includes on May 4), but he the University of the hasn’t abandoned Pacific’s libraries, the PRINTtoPROTECT Stockton-San Joaquin or its mission to County Public Library, create 10,000 face Manteca Unified’s shields (enough to be.next Game Design outfit every frontline Academy, and others worker in San who have stepped up Joaquin, Stanislaus, to open their doors and to the Merced emergency Counties network of PRINTtoPROTECT hopefully individual Stockton Facebook. before a makers and com/Groups/ COVID-19 community PrintToProtect peak hits). @drcajee partners using

SJMAG.COM | JULY 2020

locals to know

Frankie Arburua III

Fire Prevention on FOUR LEGS SJC RESIDENTS HIRE LOCAL GOATS AND SHEEP TO MOW FIELDS  BY FAITH LEWIS / D FRANKIE ARBURUA Wildfires have always shaped California’s landscape, but as warmer spring and summer temperatures return year after year and cause earlier snowmelts, the state’s wildfire season is starting earlier and lasting longer. Before the hoses and fire retardants ever come out, California deploys a different kind of fire-fighter – one on four legs. For John Cubiburu’s flock of more than 5,000 ewes, there is one goal during the spring: eat the vegetation that would otherwise become a fire

JULY 2020 | SANJOAQUINMAGAZINE.COM

hazard in the dry, hot California summer. According to John, using animals as a form of fire prevention is an efficient and cost-effective alternative to mowing, which can sometime spark a fire itself, or chemical weed killers. “The goal with the sheep is never to overgraze, but to treat it kind of like a lawnmower,” John says. “When we’re doing any type of fire prevention… a lot of

it is timing because you can’t always force an animal to eat something that’s not in its most palatable state. You have to time it right.” That means knowing exactly what type of vegetation needs eating on a particular plot of land and which animals are best suited for the job. For example, a young lamb and an older ewe are likely to prefer different types of grazing, so John is able to choose the best animals for every task. And what about those weeds and grasses that are less appealing to sheep? According to Frankie Arburua III, who started F Ewe Sheep Company four years ago, that’s when you double down – with goats. “Sheep and goats combined actually work really well as the sheep eat the grasses, while the goats eat shrubs, thistles, and bushes,” he explains, adding that the animals work fast. “The speed of clearing land is dependent on the type of grasses and weeds the sheep are grazing. Generally speaking, a group of 500 ewes can eat about three acres per day. They eat most everything, but goats are helpful in areas where there are some shrubs and bushes to complement the sheep.” On top of clearing the land and reducing the risk of fire, the sheep and goats also play a big role in fertilizing the soil, an added bonus as much of the grazing area serviced by livestock companies like Cubiburu Livestock and F Ewe Sheep Company is local farmland.

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SJMAG.COM | JULY 2020

history

What’s IN A Name? HOW A RACE HORSE, COMMODORE, AND NAPOLEON BONAPARTE LEFT THEIR MARK ON SAN JOAQUIN COUNTY

Have you ever stopped to contemplate how the park around the corner got its name? Or the street you live on? Throughout the county, the unassuming names of streets, parks, and even cities have preserved the area’s early history and settlers’ legacies.

 BY FAITH LEWIS SAN JOAQUIN RIVER When Spanish explorers arrived in hopes of establishing another Catholic Mission, they named the river after Saint Joachim, father of the Virgin Mary. Five decades later, the county itself was named after the river.

LODI As one of the more controversial names in the county, some credit the name “Lodi” to a local recordsetting trotting horse. Others believe it was named for the Northern Italian city where Napoleon Bonaparte first saw military victory. Still others are content with the somewhat more mundane explanation that settlers named the city after relocating from Lodi, Illinois.

MICKE GROVE REGIONAL PARK William G. Micke moved from Missouri to California in 1897 with only three dollars to his name. He worked his way up from ranch hand to landowner and finally influential grape cultivator. Now the park pays homage to his and his wife’s philanthropic efforts.

JULY 2020 | SANJOAQUINMAGAZINE.COM

San Joaquin River

Jack Tone Road Lodi

Stockton

JACK TONE ROAD The longest maintained road in the county was named after wellknown pioneer and settler John “Jack” Tone, who emigrated from New York in 1849. The Jack Tone Ranch is now the oldest family-owned, continuously operated horse ranch in the state.

STOCKTON Stockton became the first city in California to receive a name that was not Spanish or Native American when it was named after Commodore Robert F. Stockton, a U.S. naval officer of the 1840s.

Micke Grove Regional Park

Weber Point

WEBER POINT Having sided with the U.S. in the Mexican-American War, Charles M. Weber alienated many of his Mexican business partners in 1848. He abandoned his previous ventures and founded Stockton in 1849, eventually coming to reside in the part of the city now known as Weber Point.

UNIVERSITY LOFTS on the Waterfront Urban Living

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Stockton Dental Care

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Our practice is devoted to restoring and enhancing the natural beauty and function of your teeth. Preventative Care . Crowns & Bridges Periodontal Treatment . Fillings . Oral Surgery Cosmetic Dentistry & Smile Design . Dentures Partials . Root Canals . Invisalign Dental Implants & Mouth Reconstruction

We offer affordable payment plans, senior discounts.We welcome new & emergency patients. Most Insurances Accepted.

209.952.6721

SJMAG.COM | JULY 2020

explore local SAVOR LODI This easy walking tour is perfect for sampling cuisine throughout town, plus you’ll be on foot between destinations, making it easier to explore. But don’t worry, it’s just a one-mile trek in all. For 2.5 hours enjoy meeting owners of popular restaurants, sipping wine, and tasting local brews. Must be 21+. (Weekends only). Choose from a walking food tour, happy hour tour, or Sunday brunch tour. Downtown Lodi, (209) 294-8677, SavorLodi.com HUTCHINS STREET SQUARE

SELF-GUIDED WALKING TOUR

Experience 100 years of Lodi history on a self-guided historical walking tour of Hutchins Street Square. Follow the brochure (available at Lodi.gov/439/Historical-Tours) for fun facts dating back to 1913. Even if you’ve lived here all your life, you’re likely to learn something new. 125 S. Hutchins St. # A, Lodi, (209) 3336782, Lodi.gov/433/Hutchins-Street-Square DOWNTOWN TASTING ROOMS WINE TASTING

PHOTO STOP!

Snap a shot in front of the famous Lodi arch. You may drive by it every day, but hey-this is what tourists do!

DESTINATION

Downtown Lodi  BY NORA HESTON TARTE

Whether you live in Lodi or just outside of it, chances are you’ve been to the area to explore, but when we live somewhere it can be hard to see your hometown for the tourist destination it is. Step out into Downtown Lodi and enjoy all it has to offer, as if you’re seeing it for the first time.

JULY 2020 | SANJOAQUINMAGAZINE.COM

No trip to Lodi is complete without wine. Lucky for us, downtown is home to some popular tasting rooms so you won’t have to go out of your way to sip the county’s bounty. Slip into Cellardoor where Michael David and Van Ruiten wines are served, order bubbles at Weibel Family Tasting Room, have a mix of cider and wine at Scotto’s, or taste vinos from Jeremy Wine Company and McCay Cellars—all walking distance from each other. DINE-IN Finish your evening with a meal at one of Lodi’s delectable restaurants. In the heart of Lodi guests can grub on German-inspired bites at West Oak Nosh or enjoy an upscale meal of modern delicacies at Rosewood. Alternate Ending: Not yet ready to leave? Schedule your tourist day on one of Hutchins Street Square’s concert nights. See the website for details

“The Gentle Dentist for Children while they sleep”

5712 Pirrone Road, Salida CA 95368

Ask your child’s Dentist for a referral

(209) 543-9299

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San Joaquin County Historical Museum 18 acres in beautiful Micke Grove Regional Park

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11793 N. Micke Grove Rd., Lodi 95240

209-331-2055

PA R T N E R S C O M M E R C I A L R E . C O M

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COVERING ALL OF SAN JOAQUIN COUNTY SJMAG.COM | JULY 2020

Faces of the

THIS REGION IS A GREAT PLACE TO LIVE DUE IN LARGE PART TO THE ORGANIZATIONS, PROFESSIONALS, AND ENTREPRENEURS THAT CHOOSE TO DO BUSINESS HERE. FROM INDUSTRY LEADERS TO SMALL-BUSINESS OWNERS MAKING AN IMPACT, THESE ARE THE FACES OF THE 209.   BY NORA HESTON TARTE / D DAN HOOD

JULY 2020 | SANJOAQUINMAGAZINE.COM

The face of NEW AUTOMOBILE SALES Whether your sights are set on a bigger car to fit your growing family or a sporty second vehicle to take you off-road, there is more to buying a car than the car itself. From the moment you step into a dealership, you should know you’re in the best hands. And at Chase Chevrolet, you will be. Celebrating more than 75 years in business in San Joaquin County,, Chase Chevrolet has earned its reputation as a trusted sources for locals looking to bring home the car of their dreams. “We do everything we can to make it easy on the customer,” says Sales Manager Tom Moser, before summing up just what makes Chase Chevrolet one of the most beloved car dealerships in the county: “It’s hassle free!” Everyone who steps through those doors, whether it’s for the first time of the one hundredth time receives a personal, one on one experience with a friendly and knowledgeable sales team, all of whom are regularly trained and tested to stay on top of product knowledge. For every sales associate at Chase Chevrolet, customer satisfaction

comes first. From helping customers with the financing process to the top-notch service department for any and all maintenance needs, they’ve got it all covered to ensure that everyone has a positive experience. Outside of the dealership, Chase Chevrolet strives to support the community that has in turn supported them. By partnering with numerous nonprofits and charities throughout San Joaquin, they’ve proven that their level of care extends outside the car business. For such an important purchase, you’ll want the best, and the folks at Chase Chevrolet are confident they can take care of every need. “We have fantastic service, no high-pressure sales, great prices,” promises Tom. “And great sales people!”

CHASE CHEVROLET

6441 HOLMAN RD., STOCKTON (209) 475-6600 I CHASECHEVROLET.COM SJMAG.COM | JULY 2020

The face of HVAC Lovotti Inc. was created on the precedence of doing local HVAC better, and for the past 14 years, owner Scott Lovotti believes his company is continuously succeeding. A consistent winner of San Joaquin County’s Best Of HVAC category—for eight years running—Lovotti Inc. has also received an A+ rating from the Better Business Bureau, confirming that Lovotti Inc. is indeed doing HVAC better.

attributes the business’ success to the great team that makes up his company, including Office Manager Silvia Almazan, Utilities Project Manager Brian Thompson, HVAC Senior Estimator Ryan Prudhel, HVAC Project Manager Artie Jewel, HVAC Service Manager Dustin Deutscher, Electrical Manager Josh Dunkin, Plumbing Manager Jose Navarro, Refrigeration Manager Tim Thimler, Sheetmetal Manager JD Raya, and all supporting staff.

Services offered by Lovotti Inc. include air conditioning, electrical, heating, indoor air-quality, plumbing, and refrigeration. A one-stop-shop for all your home and business installment, construction, and repair needs, Lovotti prides itself on providing honest workmanship and exceptional customer service. “We make sure that all of our technicians are highly trained to perform their jobs,” says Scott. “We are consumers as well, so we know what it takes to provide the customer with a service at a reasonable price.”

Beyond HVAC, Lovotti Inc. is a business of the community, not only providing an essential service to San Joaquin County residents, but also serving the community through several philanthropic efforts including support of The First Tee Program, United Way, United Cerebral Palsy, March of Dimes, St. Jude’s, Local Community Hospice, Stockton Ports, Stockton Kings, VFW and current and former military personal, various schools, and various youth athletic programs.

The first thing Scott will tell anyone is he couldn’t do it alone. A lesson he learned from his father, former baseball coach Paul Lovotti, is his business motto: “You are only successful as the team you build around you.” That’s why Scott only hires technicians and office staff he can trust, those with the same dedication to customer service Scott himself exudes. Above all else, Scott

JULY 2020 | SANJOAQUINMAGAZINE.COM

LOVOTTI INC.

2216 STEWART ST., STOCKTON (209) 931-2100 I LOVOTTIINC.COM

The face of HEALTH CAREER EDUCATION Their name says it all. If your child is looking to get a jumpstart on their future career in the healthcare industry, then there’s no better place to send them than the Health Careers Academy. Located in Stockton, this unique and innovative school has been preparing the next generation of healthcare professionals for the future by teaching them all they need to know. And equally importantly, the school and its incredible staff has been instilling students with a sense of passion that they will carry with them as they continue their educations and eventually start their careers. “Our mission at HCA is to prepare kids to be ready for college so that they can earn a degree, and also be ready to work in entry level positions right out of high school,” says Aaron Mata, Principal at HCA. “We try to provide our students with a unique learning experience that focuses on applying what they are learning in the classroom to the healthcare industry.” Of course, none of this would be possible without HCA’s stellar staff and community partners: “Our teachers do a great job of

preparing our students with the necessary educational and social skills that will allow them to be successful when helping in the community, and working in the healthcare industry,” Aaron says. “Our community partners provide HCA students with internships, externships, and job shadowing opportunities.” This year, HCA will launch just under a hundred graduating students towards their bright futures, which in and of itself is gratifying for the staff. But what they seem to love the most is observing the progress that the students make over their four years at the school. “It’s very rewarding to see students build confidence within themselves and reach their goals,” states Aaron.

HEALTH CAREERS ACADEMY

931 E. MAGNOLIA ST., STOCKTON (209) 933-7360 I STOCKTONUSD.NET/HCA

SJMAG.COM | JULY 2020

Cameron Alyssa

David

Zack

The face of PIZZA At David’s Pizza, being involved with the community is just as important as serving up delicious pizza. “Getting to know the customers who come in regularly is the most satisfying part of the business,” says David Calder, owner of David’s Pizza. With more than 27 years of experience under his belt and an array of loyal customers to show for it, it’s safe to say that David serves up a mean slice of “za”, too. “We make our own dough and pizza sauce daily,” says David. “Everything is made with a lot of love and care.” Fresh, locallysourced ingredients and a family-friendly atmosphere are just a few reasons why David’s Pizza is a San Joaquin favorite. From their old fashioned, hand-tossed dough freshly baked in a brick oven, to their diverse array of 12 signature pizzas on the menu (including the option to create your own pizza masterpiece) David’s Pizza caters to both tradition and trend in their pizza styles and flavors.

JULY 2020 | SANJOAQUINMAGAZINE.COM

For customers craving something different, David’s Pizza offers savory pastas smothered in homemade sauce, fresh sandwiches served on a Genova roll, as well as a variety of appetizers to choose from, including some of the best wings in town! A customer favorite, the “Family Special” is the perfect group choice – it includes a large 2-topping pizza, family salad, and a 2-liter soda of your choice. So, whether you want to grab a hot slice of pizza for lunch on the go or take friends and family out for a pizza night, David’s Pizza is the local place to go! “It’s all about consistency, and connecting with the community,” says David. “You can expect a family-friendly atmosphere with good music, good food, and good conversation when you come to David’s.”

DAVID’S PIZZA

1744 W. HAMMER LN., STOCKTON (209) 477-2677 I DAVIDSPIZZAS.ORG

The face of COFFEE For many locals, House of Coffees is just that - a place to gather, feel at home and enjoy a great cup of Joe! But coffee isn’t the only drink on the menu. Craving a sweet afternoon treat? House of Coffees also offers Italian sodas, milkshakes, and an assortment of other delicious drinks. Need a beer? Come in during happy hour and treat yourself to a local brew. With so many drinks to choose from, it’s easy to see why House of Coffees is Lodi’s one stop, drink shop! For Sami Terra, memories at the coffee shop on the corner date back to childhood. Having grown up as a loyal customer, Sami built a close bond with the former owners of the shop. But it wasn’t until she went away to college that she started working at a coffee shop herself and became passionate about the specialty coffee industry. Sami knew she wanted to return to Lodi after graduating, and it was as if the stars aligned when she got a call from the owner of House of Coffees telling her that she was going to sell and hoped

www.sanjoaquinmagazine.com

Sami would be interested. Sami says she knew that this was her if not now, then when moment, and in February 2018, she became the new owner. For Sami, the best part of the job is the community aspect. “It’s the people you get to know and meet every day,” says Sami. “Specifically, you have a lot of new customers, as well as ones that have been coming in for the past 25 years – you get to form so many great relationships!” She refers to House of Coffees as, “The place where we know your name, and remember what you like to drink.” It’s the house that leaves you feeling right at home.

HOUSE OF COFFEES

239 LAKEWOOD MALL, LODI (209) 368-2611 | HOUSEOFCOFFEES.COM

SJMAG.COMSJMAG.COM | JULY 2020 SAN JOAQUIN MAGAZINE

3939

The face of AUTO REPAIR The motto at Aurora Collision Center is a very reassuring one: “Taking care of cars and the people who drive them.” As Stockton’s oldest body shop, it’s clear they’ve got that down to an art.

But Aurora Collision Center does more than just repair your car after an accident. They can also do detailing, decal removal, and headlight restoration. Additionally, Shaun is happy to inspect used cars, free of charge, prior to purchase, potentially saving you the hassle of future repairs.

Owner Shaun Arroyo strives to make the painful process of collision repair as stress-free as possible. “I’m like the car lawyer,” he jokes. “I only want my customers to worry about when the car will be done.” But once you’re in Aurora’s capable hands, even that will be a refreshingly easy process. With systems that keep customers notified of their car’s progress, plus Shaun’s dedication to explaining the repair process and how long it’ll take, there’s truly little for anyone to worry about. At their new location, even their hours are convenient – and, they’re open on Saturdays, which is especially helpful for commuters who can’t come in on weekdays.

40 JULYJOAQUIN 2020 | SANJOAQUINMAGAZINE.COM www.sanjoaquinmagazine.com 40 SAN MAGAZINE | MAY 2019

Once they’re finished with your car, you can take comfort in the fact that you’ll have a lifetime warranty. And if you have an emergency, give them a call – even after hours, Shaun will get the message and can help you address the problem immediately. “I don’t care what kind of car comes in,” promises Shaun. “It’ll get the same kind of attention.”

AURORA COLLISION CENTER

810 S. MONROE ST., STOCKTON (209) 465-2636 | AURORACOLLISION1.COM

SAN JOAQUIN MAGAZINE SJMAG.COM

The face of JUICE BARS Mark Sarale opened his first Nekter Juice Bar in March of 2018, and the Stockton shop quickly became a staple for those in search of a healthier juice. Since then, Sarale has taken over an existing Roseville store and is opening a Modesto shop with his two sons. He’s also partnered with two other businessmen to bring more juice bars to the Sacramento area. Mark originally got into the juice business for two reasons. He’s an experienced franchiser with San Joaquin businesses in other markets, and he’s a dedicated health and fitness nut. These passions collided when Mark’s wife told him about the Nekter shop in Roseville.

So why are people clamoring for Nekter juice? The brand is dedicated to fresh, quality juices, bowls, and desserts. The juices are made from fresh fruits and vegetables delivered to the shops three to four times per week, the base of the smoothies and bowls come from cashew milk made fresh daily on-site, and all of the products are free of refined sugars, yogurts, and juice concentrates. “Everything we have is as fresh as can be,” Mark says. Even the vegan ice cream—sweetened with agave nectar—is made from the same fresh cashew milk. Guests are invited to order from a menu of smoothies, pressed juices, fusions, acai bowls, and vegan ice cream, or create their own concoctions. It’s also a great place to start a juice cleanse.

Mark and his two sons, Marcus (pictured) and Julian, have turned the franchise into a family business, with Marcus running the Stockton shop and Julian working to take over Roseville/s. “My son Marcus, he’s the face of the Stockton store,” Mark says. “He’s been there since day one. As we grow [my sons will] oversee the operations with me.”

NEKTER JUICE BAR

211 LINCOLN CTR., STOCKTON (209) 636-4694 | NEKTERJUICEBAR.COM

SJMAG.COM | JULY 2020

The face of PUBLIC GOLF Manteca Park Golf Course is fast becoming one of the top courses in the Central Valley for playability and value.

driving range, golf carts, a chipping green, and a putting green, plus a banquet hall, coffee shop, clubhouse, and store.

Living up to its motto, ‘The Public Course with the Country Club Feel’, Director of Golf Jeff DeBenedetti says, ‘we treat our customers like family and we do what we can to exceed their expectations. All players of all ability levels are welcome and will enjoy their round of golf here.” And as one of the most affordable courses in the area, players will also enjoy enhancements made throughout the course.

For those who haven’t seen the course since the takeover, there has been a significant re-design. The holes were renumbered to encourage a better game flow and a faster pace of play, plus a better last hole experience. What was once known as a slow course can now reasonably be played in just over four hours.

Jeff and his team are embracing the idea of community at the course. A big part of the mission involves bringing junior golf to Manteca. Employees told Jeff they once left the city to play golf at the junior level because there wasn’t a local outlet. All of that has changed. Manteca Park hosts four junior leagues to hit every caliber of player. And with Jeff at the helm—his last junior golf team won the junior’s PGA national championship—young golfers are in good hands. The full facility is more than an 18-hole course. It also offers a

JULY 2020 | SANJOAQUINMAGAZINE.COM

The City of Manteca also hired a new superintendent who is improving the look of the grounds, the playing conditions, and the drainage. Condition-wise, Jeff says it’s one of the top courses in the San Joaquin Valley, and the prices give players the best value in the valley ($29 on weekdays, $34 on weekends). Perhaps the biggest perk, however, is the course location. “It’s right here in peoples’ backyard,” Jeff says.

MANTECA PARK GOLF COURSE

305 N. UNION RD., MANTECA (209) 825-2500 | MANTECAPARKGOLF.COM

Stevan Michaels, VP and Business Banking Center Manager, Headquarters

Kent Fyffe, VP and Business Banking Center Manager, Lodi

Mary-Elizabeth Eberhardt-Sandstrom, VP & Director of Retail Banking

John R. Primasing, Jr., VP, Chief Credit Officer

Douglass M. Eberhardt II, President, C.E.O. and Chairman of the Board Not pictured: Jim Nemmers, VP and Business Banking Center Manager, Manteca

The face of BANKING As San Joaquin County and the rest of the nation continues the slow recovery from the Coronavirus pandemic, the residual effect of the shelter-in-place orders is a potential economic downturn. Throughout the pandemic, the Bank of Stockton, considered an essential services business, remained open and available to help customers with their banking needs. “We’ve been conducting business as close to usual as possible, despite these unusual times,” says Douglass M. Eberhardt II, Bank of Stockton President and CEO. As a local community bank, Bank of Stockton’s team of lenders worked tirelessly to assist both customers and noncustomers in securing much needed funding during this time, including acting as a conduit to the Small Business Administration Paycheck Protection Program (PPP). The bank assisted customers with successfully securing over 2,000 loans and had all hands on deck to help. “In these unprecedented times, when our communities need their bank most, it is our job to be here for them,” says Eberhardt II.

SAN JOAQUIN MAGAZINE MAY 2018

Bank of Stockton has survived depressions, recessions, economic downturns, and uncertainties throughout its 153-year history, and while new challenges occur, like COVID-19, the bank continues to provide unprecedented strength and safety to the communities it serves. In the midst of the pandemic, the bank was able to complete a beautiful second location in Lodi on Kettleman Lane to meet the needs of its growing customer base. With 20 branches in 16 cities throughout nine counties, Bank of Stockton is wellknown for its personalized service and long-tenured bankers. “Together, we will weather this storm and Withstand the Test of Time as we have for over a century and a half,” says Eberhardt II.

BANK OF STOCKTON

Branches in Stockton, Lodi, Manteca, Tracy, Ripon, Oakdale, Elk Grove, Rio Vista, Pine Grove, Angels Camp, Sonora, Modesto, Turlock, Fairfield, Napa, Brentwood. BANKOFSTOCKTON.COM

SJMAG.COM | JULY 2020

• 209 The face of Faces of the

•

2019

CARDIOLOGY

Dr. Manshadi knew from a young age that he wanted to be a physician. “During a complicated pregnancy and birth, competent doctors in Israel saved both my and my mother’s lives,” he explains. Today, he seeks to emulate the confidence of those doctors by saving lives, educating others, and truly honoring the Hippocratic Oath. Named a top doctor by Castel Connolly, Dr. Manshadi began volunteering and administering EKGs at UC Davis Medical Center as a college student at the age of 18. There, he met Ezra Amsterdam, a teacher and mentor. “He instilled in me the love of cardiology,” he says. There was not only a love, but serious talent, as Dr. Manshadi dove deeper into the study—and with the ability to justify and analyze complex entities and categorize them, he excelled. “If your gift and passion are synonymous, you will be successful and happy.” In May 2013 Manshadi Heart Institute welcomed patients with a simple yet profound mission: Improve the lives of patients through excellence in cardiovascular education, heart disease prevention, and the highest-quality treatment available. From prevention to intervention, the Institute offers a full spectrum of cardiac care. Dr. Manshadi personally improves the lives of the general public, raising awareness of sudden cardiac death in athletes and donating his book proceeds to purchase and install AEDs in schools across the country. “It’s very important to know how to use and AED, and you never know when you’re able to save someone’s life,” he says. “When applied within first two minutes, there’s a 90 percent survival rate.” In his free time, Dr. Manshadi enjoys coaching soccer and supporting a league he funds for young children.

DR. MANSHADI, MANSHADI HEART INSTITUTE 2633 PACIFIC AVE., # 1, STOCKTON (209) 944-5530 I DRMANSHADI.COM

JULY 2020 | SANJOAQUINMAGAZINE.COM

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Go to SJMAG.com UPLOAD YOUR PET PHOTOS THROUGH JULY 10TH

MAGAZINE

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cravings

SUMMER SWEET TREATS COOL DOWN WITH A MONSTER MILKSHAKE  BY NORA HESTON TARTE D BY DAN HOOD

It’s getting hot out there! What better way to cool down than with a sweet, frozen treat? We’re not talking just any scoop of ice cream either. Lucky for us, San Joaquin creameries are experts at crafting over-the-top monster milkshakes that are fun, festive, and (sometimes) even customizable. Dig into a mason jar overflowing with ice cream, cookies, and other goodies, or pick up a cereal-infused concoction. Celebrating the 4th of July? Well, that’s what sparklers are for. Read on for five of our favorite monster milkshakes available in the 209.

JULY 2020 | SANJOAQUINMAGAZINE.COM

4TH OF JULY SHAKE

COOKIE MONSTER

At the Creamery staff likes to get creative on turning out festive holiday shakes, and the decadent 4th of July shake, only offered around the holiday, is no exception. It starts with strawberry ice cream and a layer of blue frosting on the glass doused in blue sprinkles, but it doesn’t stop there. A rocket pop shoots out of the top of the glass, a scoop of vanilla ice cream is plopped on top, and a mound of sprinkle-covered whip cream with American flags decorate the top. For the final touch, a trio of cupcakes sits on top, each one finished with frosting and sprinkles. Throw in two straws— because this baby is made to share— and finish it with a couple of sparklers and this cool dessert is fire.

Have you ever heard of a crazy milkshake? These thick, creamy shakes are fully custom, made with your favorite ice creams and toppings right inside of a mason jar that you get to take home—so it’s ok if you can’t finish the over-sized shake in store. The Cookie Monster shake starts with bright blue bubble gum ice cream—to match your favorite Muppet—and is swirled with chocolate syrup. The jar is dipped in frosting so your chosen toppings stick nicely (in this case a round-up of mini cookies). Then, another scoop of ice cream is added on top and a glazed donut—a crazy shake favorite—is layered on that before a dollop of whipped cream and more cookies are balanced at the top.

THE CREAMERY 5756 Pacific Ave., Ste. 3, Stockton (209) 952-1111

HOUSE OF ICE CREAM 947 N. El Dorado St., Stockton (209) 497-1716

FRESH BAKED APPLE PIE SHAKE The Midnight at Burnie’s Drive-Up offers everything you could dream of in a to-go milkshake. In addition to its popular everyday choices, Burnie’s is also known for featuring signature shakes most months of the year from Valentine’s Day to Easter. For 4th of July, the owners got creative with a limited-time-only milkshake (so hurry down to get it) dubbed the Fresh Baked Apple Pie Shake. To make the creation, staff bakes a homemade apple pie, and then essentially throws it into the blender with vanilla ice cream for a decadent, rich finish. Then, the shake is topped with whipped cream and Dutch apple pie crisps. Dig in! MIDNIGHT AT BURNIE’S 3221 W. Hammer Ln., Stockton (209) 952-0057

HOT APPLE PIE The Creamery is known for serving up decadent shakes worthy of your Instagram story without an over-thetop price. In July Owner Cisco says guests should try a menu favorite—the Hot Apple Pie. On the menu yearround, this all-American dessert is loaded with ooey, gooey goodness from the hot apple pie filling to the graham crackers, whipped cream, caramel, and cinnamon that pile over the rich cinnamon-apple ice cream. The best part, however, is the mini apple pie that graces the top of this monster shake. Yes—you heard that right—this milkshake comes with a pie on top. THE CREAMERY 5756 Pacific Ave., Ste. 3, Stockton (209) 952-1111

CIRCUS ANIMAL COOKIE If you have a sickly sweet tooth, you’ll go crazy for the Circus Animal Cookie Crazy Milkshake at the Stockton sweet shop. This brightly-hued dessert follows the same method as the Cookie Monster shake, minus the glazed donut. Instead, the jar is filled with ice cream and fruity pebbles for a rainbw of goodness then topped with an extra scoop of circus animal ice cream, a bright purple dessert. Like any monster milkshake, the real treat is on top—in this case a circus of frosted animal cookies, more fruity pebbles, whipped cream, and rainbow sprinkles. HOUSE OF ICE CREAM 947 N. El Dorado St., Stockton (209) 497-1716

SJMAG.COM | JULY 2020

Burgers THE 33 BEST

 BY SUZANNE LEDBETTER AND NORA HESTON TARTE D DAN HOOD / SUZANNE LEDBETTER

IN SJ

JULY 2020 | SANJOAQUINMAGAZINE.COM

CHORIZO BURGER

@ Porter’s Pub This burger brings the heat! A 1/2-pound patty topped with chorizo, applewood smoked bacon, a fried egg, avocado, jalapenos, and chipotle mayo, it is sure to pack some serious spice! Anything but ordinary, Porter’s Pub has perfected this concoction—and it just might be the specialty burger you’ve been dreaming of. Order it up with a side of upgraded fries like the curly, seasoned sidewinder fries or buffalo fries. 121 S. School St., Lodi, (209) 400-7147, PortersPubLodiCA.com

CHORIZO BURGER

SJMAG.COM | JULY 2020

WAFFLE BURGER

@ American Waffle House Ditch the bun—you don’t need it here! At American Waffle House it only makes sense that their signature burger comes on a buttermilk waffle instead of a standard bun. In addition to a juicy patty, the waffle burger is stacked with bacon, mushrooms, lettuce, and tomato—and don’t forget the ooey-gooey Swiss cheese dripping off of the burger. The subtly sweet batter balances the saltiness of the rest of the toppings, making for a decadent lunch with just a little bit of breakfast flair. 1540 E. March Ln. # B5, Stockton, (209) 951-1175

DONUT BURGER @ Bigworms Bakery & Deli Oh yes—you heard that right. This breakfast combo mixes two of your favorite morning staples—donuts and an egg sandwich. Two meat patties are layered with cheese, two slices of bacon, one egg, and two onion rings, topped off with Big Worms house sauce and sandwiched between a glazed donut. 8118 N. West Ln. Stockton, (209) 4513375

TRI-TIP BURGER

@Tin Roof This unassuming joint on Lodi’s industrial side of town is always packed. The reason, beyond the fact that their BBQ is legit, is undoubtedly the tri-tip burger. The use of freshly ground tri-tip, hand formed into a ½-pound patty, and grilled to perfection is simply divine. Seriously juicy, packed with flavor, and downright delicious, they let the beef speak for itself by keeping the toppings—cheddar cheese, lettuce, tomato, caramelized onions, pickles, and thousand island dressing—simple. This is a burger to sink your teeth into. 171 S. Guild Ave. Lodi, (209) 366-1128

JULY 2020 | SANJOAQUINMAGAZINE.COM

TRI-TIP BURGER

PRETZEL BURGER

@West Oak Nosh Can we just talk about the role the bun plays in a good burger? At West Oak Nosh, the pretzel is the perfect vessel for the restaurantâ&#x20AC;&#x2122;s seasoned ground beef patty grilled with precision. The rest of the burger is made with thick cut bacon, melted cheese, tangy pickled purple onions, and dark leafy greens. The kicker? The semi-spicy Nosh sauce that takes this combo to burger bliss. Expert tip: opt for the Nosh fries on the side. Thick steak-cut wedges fried to a golden brown and served with a heaping pile of cheddar cheese, spicy jalapenos, and pickled purple onions. And did we mention you can even add one of their house-made sausages or chicken for added protein? We dare you. 10 W. Oak St., Lodi, (209) 224-8157

SJMAG.COM | JULY 2020

ALOHA BURGER

@ Midgley’s Public House Michael Midgley has done it again! Say Aloha! to a burger that will make you feel like you’ve been transported to Hawaii. Ditch the traditional and instead enjoy an eight-ounce certified angus beef patty topped with grilled spam, pineapple, Maui onions, and pepper jack cheese; doused in teriyaki sauce, sriracha mayo, and wasabi cream; and served on a Hawaiian bun. The towering burger is the latest in Midgley’s over-the-top burger creations, showing off the same expert presentation customers have become accustomed to when they order a meal from Midgley’s. Expert Tip: Order it with sweet potato fries. 296 Lincoln Center, Stockton, (209) 474-7700, MidgleysPublicHouse.com

JULY 2020 | SANJOAQUINMAGAZINE.COM

CAST IRON BURGER

@ Cast Iron Trading Co. Like most of the items on Cast Iron’s menu, the burger is just a turned up version of a classic, slightly more extravagant than your typical patty with cheese. Bite into the signature burger and into a 1/3-pound patty made of Podesto’s market beef, topped with caramelized onions, arugula, rocket-basil pesto, and Alabama white sauce all on an artisan bun. But perhaps the best part is the additions available for this spectacular dish. For a few extra dollars you can load it up with avocado, bacon, and cheese. Or, try the vegetarian version made with a beyond meat patty and offered with vegan cheese. 114 N. San Joaquin St., Stockton, (209) 227-8585

CHUBBY CHUCK HAMBURGER

@ Chuck’s Hamburgers Come hungry enough to dive into this hearty hamburger from Chuck’s. The ¾-pound patty is just the beginning of this salacious build. Loaded up with onions, pickles, tomatoes, mayo, and lettuce, despite the size of this burger you’re going to want to turn to the fixin’ list for more. Here, you can add Ortega chili, bell peppers, half an avocado, sautéed mushrooms, alfalfa sprouts, two slices of bacon, or cheese (Jack, American or Swiss) for an even chubbier burger. The secret behind these delectable burgers are the patties. Made from ground beef and formed fresh, it makes all the difference! 5939 Pacific Ave., Stockton, (209) 473-9977

BIG 10 BURGER

@The Downtowner The magic may be in the meat on this mouthwatering burger. The ½-pound beef patty is made with grass-fed beef, creating the perfect base for the rest of this beauty. Leave it to the pros to make a masterpiece out of classic toppings—lettuce, tomato, red onion, and mayo are all this burger needs to stand out, served on a brioche bun. Choose between a salad or veggie sticks to finish the meal healthy. 40 N. Sutter St., Stockton, (209) 910-9714, TheDowntowner.net

SAUTÉED MUSHROOM CHEESEBURGER

@The Waterloo Can you say umami bomb? Because that is what you get when you order up a sautéed mushroom cheeseburger from The Waterloo. This ½-pound beast of a burger is charbroiled and loaded with savory mushrooms, cheddar cheese, and crispy bacon. Stop in for a satisfying burger that you won’t want to put down until it’s gone. 10447 E. Waterloo Rd., Stockton, (209) 931-4019

MAD COW

@ Flip’s Burgers Step away from the standard and opt for this smokin’ hot rendition of a burger from Flip’s, a humble fast food joint in Stockton. The Mad Cow is made up of a meat patty smothered in chipotle sauce and topped with bacon, fried jalapenos, grilled onions, and a fried egg. Each bite offers a lot of sauce, a satisfying crunch, and more flavor than you knew could be packed into a burger, with juicy egg yolk running down the sides. Our suggestion? Grab a stack of napkins and enjoy! 2503 Waterloo Rd., Stockton,( 209) 943-5477

BREAKFAST BURGER @ Midnight at Burnie’s Who says burgers aren’t for breakfast? With the Breakfast Burger from Burnie’s Drive Up, there’s no reason to wait to indulge. Served all night, anytime is a good time to dive into the creative menu item, fashioned with bacon, hash browns, cheddar cheese, and Burnie’s sauce. The best part? Chefs top it with a fried egg and you get to choose whether or not they pop the yolk. 3221 W. Hammer Ln., Stockton, (209) 952-0057

SJMAG.COM | JULY 2020

NEW ORLEANS CAJUN BURGER

@ Lodi Beer Company Take a trip down south to NOLA without leaving downtown Lodi. The New Orleans Cajun Burger is bursting with traditional Louisiana flavor, offering more heat than spice. The charbroiled ½-pound Kobe beef patty is slathered with homemade chipotle dressing and decorated using sautéed red peppers, grilled onions, lettuce, and pepper jack cheese melting over a grilled bun for a colorful presentation of meaty goodness. 105 S. School St., Lodi, (209) 368-9931, LodiBeerCompany.com

JULY 2020 | SANJOAQUINMAGAZINE.COM

NEW ORLEANS CAJUN BURGER

SHORT RIB BURGER

@Rosewood Bar and Grill If there is one thing to get excited about, it’s the fact that Rosewood Bar and Grill decided to take their umami bomb of a burger from a Wednesday night special to a full-time menu item. Instead of your typical ground beef, Rosewood goes for the gusto with their short rib patty, loosely formed and dripping with goodness. You might need a bath when you are done eating it, but it’s more than worth it. 28 S. School St., Lodi, (209) 369-0470

SHORT RIB BURGER

STONEBRIER BURGER

@ The Kitchen @ Stonebrier Stonebrier doesn’t skimp when it comes to crafting a burger. The Stockton restaurant gets started with eight ounces of certified Angus beef patty topped with the classics: lettuce, tomato, and onion. But that’s not all this burger is loaded with. The garlic aioli sauce sets it apart from your standard dish and the chefs recommend loading it up for a more overthe-top lunch, with options to add bacon, cheese, and avocado (or any combination of the three). Served with a pickle. 4780 West Ln., Stockton, (209) 932-9322, TheKitchenAtSB.com

SJMAG.COM | JULY 2020

THE BARNYARD

SAN JOAQUIN MAGAZINE BURGER

@ Midgley’s Public House San Joaquin reigns supreme. This burger is heir to a throne that begins with 8 ounces of Certifi ed Angus Beef and 4 ounces of barrel-smoked prime rib. Thick cuts of bacon make merry alongside onion strings, pickles, lettuce, mayo, and Bruno’s Peppers. Partner that with horseradish cream— for an extra kick to senses—and both American and Pepper jack cheese. Let the feasting commence. Midgley’s Public House, 296 Lincoln Ctr., Stockton OUR VERY OWN BURGER

@ Port City Burgers (food truck) Get ready for a meat overload—The Barnyard at Port City Burgers is loaded with every animal on Old McDonald’s Farm, featuring a ground beef patty, deep-fried chicken breast, and bacon, plus all the extras: cheese, lettuce, tomato, onion, and a fried egg. Want to kick it up a notch? Order that hand-breaded chicken spicy style instead of original. Find it rolling around Pacific Avenue; the truck’s location is always available on the website. Pacific Avenue, Stockton, PortCityBurgers.com

MT. TAM BURGER

@ The Commons You’ve never seen anything like this sweet, creamy burger. Made with Mt. Tam’s triple cream cheese—a high quality brie—the 6.5-ounce grass-fed, pasture-raised beef patty is given the special treatment, dressed in fruit preserves and topped with candied walnuts and arugula. The Commons is diligent with its rotating menu so head in before it’s gone. We can’t promise this one will stick around! Expert Tip: Don’t skip the duck fat fries, hand-cut and fried in duck fat. 49 W. 10th St., Tracy, (209) 835-5040, TheCommonsSTC.com

BACON-INFUSED CHALLENGE

SLIDERS

@ Papa Urb’s Grill With two locations—one in Stockton and one in Tracy—customers have two chances to get their hands on this Filipinoinspired burger. Order up a round of sliders, concocted with longanisa or tocino and topped with cabbage, stuffed into a Filipino roll. The best way to enjoy the small bite is with Sisig fries, topped with yams, sisig, and Urb sauce. Yum! 549 W. Clover Rd., Tracy, (209) 836-9444 OR 331 E. Weber Ave., Stockton, (209) 227-8144, PapaUrbsGrill.com

JULY 2020 | SANJOAQUINMAGAZINE.COM

ORTEGA BURGER

@ Payter’s Certainly, the most unique option on Payter’s Great Big Burgers menu is the Ortega burger, a 1/3-pound or ½-pound beef patty (hand-formed daily!) covered with a mild green chili strip and dripping with melted jack cheese, offering a slightly spicy kick. The whole thing is built onto a Genova milk bun, a soft, fluffy roll made right here in Stockton at Genova Bakery. 61 Lincoln Center, Stockton, (209) 4779513, PaytersGrill.com

@ The Victory Grill Step into Victory Grill and take the challenge! If you can eat it all by yourself in one sitting, it’s free. Dubbed the baconinfused challenge, this burger is made with four bacon-infused patties, and all the toppings, weighing in at a total of two pounds! And don’t forget the 1-pound of fries it comes with. You’ll have to grub all three pounds of food before you leave to get it free, but even if you don’t finish, it’s only a cool $12. 1765 Monte Diablo Ave., Stockton, (209) 941-8841, VictoryGrillStockton.com

CALIFORNIA CLASSIC @ Lodi Airport Café Rest assured this is not your average airport burger. The hand-made patty is topped with caramelized onions, cheddar cheese, and ripe California avocados. They finish it off with

FRIES ON THE SIDE

Salad, chips, veggies—there are a lot of ways to compliment a burger, but the go-to will always be the French fry. If a regular fry won’t do, try one of these creative spins on the classic. West Oak Nosh is known for serving beef-fat fries, larger, flatter fries than the standard. If you want something extra, order Nosh Fries, the same delicious beef-fat fries served with beer cheese, pickled jalapenos, pickled onions, bacon,

and your choice of meat. At Porter’s Pub, sidewinder fries—their version of a curly fry—get a lot of attention. But that’s just the beginning. Up the ante with a plate of Porky Fries topped with spicy BBQ pork, Applewood smoked bacon, nacho cheese, sour cream, and jalapenos or Buffalo Fries, the ever popular sidewinder fries tossed in buffalo sauce and blue cheese.

SJMAG.COM | JULY 2020

BIG “TEX” BURGER

@ The Creamery Everything is over-the-top at this Stockton dineresque eatery, but the Big “Tex” Burger is in a league of its own! Piled high, this burger belongs on your Instagram feed before it hits your belly. Complete with cheddar cheese, barbecue sauce, onion rings, bacon, lettuce, tomato, onion, and burger sauce atop a grilled sesame seed bun, this towering burger is served with a steak knife right through the top. Dig in— and grab some napkins—it’s about to get messy. 5756 Pacific Ave. # 3, Stockton, (209) 952-1111

CHILI-CHEESE AVENUE GIANT BURGER

@Avenue Grill This is the guilty pleasure in life you don’t want to miss. The Avenue Giant Burger is the one that made them famous. Imagine a 1/3-pound fresh patty layered on a giant bun and smothered in chili and cheese. This satisfyingly rich burger is topped off with a signature dressing, mustard, lettuce, tomatoes, and onions. Don’t even try to pick this bad boy up, it’s more of a knife and fork kind of burger. 506 W. Lodi Ave. Lodi, 209-333-8006

CLASSIC CHEESEBURGER

@Fat City Brew and BBQ Sometimes simple really is best. At Fat City Brew and BBQ, they serve up one of the best burgers we’ve tried in decades. A juicy—and we mean juicy—half pound patty is hand formed and layered on a Genova roll or hamburger bun. It comes with the traditional fixings of lettuce, tomato, red onion, and mayo. But take it to the next level by adding bacon and cheddar cheese. You better bring your appetite, because this burger is seriously tough to put down. 1740 Pacific Ave, Stockton, 209-3234920

IMPOSSIBLE BURGER NOT ANIMAL STYLE

lettuce, tomato, pickles, and mayo. Maybe it’s the seasoned grill that makes this burger a notch above most, or maybe it’s the quality ingredients sourced from farms just down the road. Either way, its worth the trek to the Lodi Airport in Acampo to satisfy your craving for a burger that is both fresh and flavorful. 23987 N. Hwy. 99, Acampo, (209) 369-6144

LOADED BURGER

@ Delta Bistro Loaded is right. Nobody is skimping on this colossal whopper. The Loaded Burger at Delta Bistro comes stacked with cheese, bacon,

JULY 2020 | SANJOAQUINMAGAZINE.COM

ham, a fried egg, lettuce, tomato, onion, and pickle all set atop 12 oz. of gourmet beef patties from Niman Ranch. As if that isn’t enough, each burger is served with fries, soup, or salad—we suggest an upgrade to crispy onion rings with this one. Challenge: see if you can slip one of those babies into the burger for even more crunch. And keep this in mind—this burger is one you can feel good about biting into. The mission behind Niman Ranch, who supplies Delta Bistro the beef, is a focus on humane and sustainable practices. 110 W. Fremont St., Stockton, (209) 323-3131, UniversityPlazaWaterfrontHotel.com/Dining

@Market Tavern Looking for a burger but can’t stomach the thought of consuming meat? Market Tavern has you covered with the vegan Impossible burger! Rest assured the burger isn’t lacking in flavor. Market Tavern chefs layer vegan cheddar, shredded iceberg lettuce, fresh from the farm tomatoes, caramelized onions, and a vegan thousand island spread and assemble it on pillowy focaccia bread. We can guarantee one thing—you won’t miss the meat. 236 Lincoln Ct., Stockton, (209) 932-8001

At Wheeler Orthodontics our #1 goal is to provide the highest quality orthodontic care in a family-based, high-technology practice. We offer a unique orthodontic experience that is fun, affordable, interactive, and effective. We maintain the most advanced procedures and equipment available, including digital radiography, digital photography, and advanced computer graphics, to ensure that every patient achieves a healthy and beautiful smile.

Cameron R. Wheeler, DDS, MS Board Certified Orthodontist 4568 Feather River Dr., Ste. D,Stockton PHONE: 209.951.0151 â&#x20AC;¢ FAX: 209.951.1235 www.wheelerortho.com THANK YOU FOR VOTING US BEST ORTHODONTIST IN SAN JOAQUIN

FREE CONSULTATIONS RECEIVE 10%OFF TREATMENT!

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SJMAG.COM | JULY 2020

a fusion of flavors. Expert tip: be sure to order up some loaded feast fries. 1000 W. Kettleman Ln., Lodi, (209) 642-1877

manliness is going to make a mess. 1123 E. Vine St., Lodi, (209) 269-8909

THE GODFATHER

@ Bob’s at the Marina This Stockton staple may sound a bit basic, however, it’s anything but. Bob’s Giant Cheeseburger is an over-the-top creation made with 1/3-pound beef patty and two slices of American or Monterey Jack cheese (your choice!) Just like Bob’s Giant Hamburger (the cheese-less version), this beauty also comes stacked with dressing, mustard, onions, lettuce, and tomato all on an over-sized bun. Grub yours on the outdoor patio while the weather is warm or enjoy the 1950s atmosphere and décor inside at the Delta eatery. 6639 Embarcadero Drive, Stockton, (209) 9573279, BobsAtTheMarina.com

@Salisbury’s Deli and Grill Much like the movie it’s named after, the Godfather is a standout. This thing is a behemoth of masculinity served on a grilled, garlic buttered bun and piled with more meat than one person should be able to consume. Mounded to the max with BBQ tri tip, pulled pork, pepper jack cheese, grilled mushrooms, and onions, there is no doubt this combination is one for the record books. Expert tip: forget napkins, you better bring an entire package of wet wipes because this heaping pile of

BOB’S GIANT CHEESEBURGER

TOWNE HOUSE BURGER

@Towne House Restaurant Just because an establishment is fancy doesn’t mean they can’t cook up a mean burger. Towne House proves the point with their Towne House Burger. They start with the good stuff—house ground chuck, like the kind your grandma used to ask the butcher to grind. Then place it on a beautifully buttered brioche bun and garnish it with New York-aged white cheddar cheese. Expert tip: add bacon and/or their famous guacamole. 2505 W. Turner Rd., Lodi, (209) 371-6160

MOO’NA LISA

@Moo Moo’s Burger Barn One of the sloppiest, most savory burgers around, the Moo’Na Lisa at Moo Moo’s Burger Barn delivers big time! This is the burger you crave when you aren’t counting calories, made with a perfectly seasoned 1/3-pound, all-beef patty and piled high with jack cheese, crispy bacon, avocado, battered jalapeno, Moo sauce, lettuce, tomato, and red onion. Oh, but wait— there’s more. The grand finale is a fried egg in all its gooey glory atop a soft, Kaiser bun. 113 N. School Street Lodi, (209) 369-9450, and two Stockton locations.

YAKI BURGER

@A Moveable Feast The guys at A Moveable Feast know how to serve up grub meant to be devoured with joy. We’re filling you in on a little-known fact, they have a secret menu—and that’s where you’ll find the yaki burger. Not for the faint of heart, this stacked burger starts with a soft buttery bun and a juicy ground beef patty, oozing cheese, spicy Cajun shrimp, sweet chunks of pineapple, crispy bacon, and teriyaki sauce for

JULY 2020 | SANJOAQUINMAGAZINE.COM

SQUEEZE BURGER WITH CHEESE

@Squeeze Burger If you haven’t had a Squeeze Burger, drop all your plans and head there stat. Made famous by a feature on Guy Fieri’s Diners, Drive Ins, and Dives, the Squeeze Burger with cheese is a 1/3-pound burger served on a sesame seed Genova Bakery bun, topped with mayo, mustard, dill pickle, tomato, onions, and lettuce. But that’s not why people from all over California travel for a taste of the squeeze. They call it a skirt, but it’s more like a comforting blanket of cheese heaven that oozes out of all sides of the bun. Crispy, buttery, and oh-so-indulgent-the Squeeze with Cheese is the ultimate burger fantasy you can savor in San Joaquin! 856 W. Benjamin Holt Dr., Stockton, (209) 473-2222

Preschool Full Time Day Care 209.956.5437 4453 Precissi Lane, Stockton

Infant Care, Preschool, Pre-K Full Breakfast, Lunch & Snacks Served Daily Near March Lane & Pacific Avenue

WE HAVE REMAINED OPEN to serve essential service employees

Thank you!

the owl box

We will continue to care for children with increased safety and cleaning protocols guided by the CDC and State of CA.

Visit us @ www.WriteStartLearningCenter.net WriteStart is an equal opportunity employer and provider. License No. 393620552

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Follow Along on Social Media and our Website to Continue Shopping with us During this Transition! WWW.OWLBOXVINTAGE.COM SJMAG.COM | JULY 2020

escape

From California to Nashville & back in two weeks

15 CITIES IN 62

JULY 2020 | SANJOAQUINMAGAZINE.COM

After months of being quarantined in one city, we’re all itching to get out and explore. But when we’re

 BY NORA HESTON TARTE

15 DAYS

allowed to travel again, where will we go? If you’ve spent months dreaming of all the spots you’d visit when it was all over, it likely feels impossible to decide where to go first. So, instead of picking one locale to welcome the end of quarantine, why not visit them all? Plus, did you know roadtrips are expected to be the next big travel trend? Our biggest tip is to keep an eye on what each state has opened and call ahead to businesses you want to visit. The hardest part of taking a road trip is the planning. Lucky for you, the route below has not only been planned—complete with departure and drive times— It’s also been tested by me. So, take advantage of my hard work and set off on this curated road trip across 15 cities in just 15 days. Buckle up—it’s about to be the adventure of a lifetime! SJMAG.COM | JULY 2020

escape

Yellowstone National Park

Twin Falls, ID.

The land of waterfalls Drive Time: 9 hours, Arrival Time: 4 PM, (one hour time difference) Departure Time: 9 AM Get an early start on the road to make the most of city number one. Instead of heading to the obvious Boise (which is a little out of the way for this route) stop off in Twin Falls, ID, known for being home to 19 county waterfalls. The local KOA has a cozy campsite to call home for the night, but only after you’ve hit a couple of sites. Here, it’s about nature, and small-town charm. Drive down to Shoshone Falls approximately three miles outside of town. The views here are stunning, with falls higher than Niagara, and it’s fun to marvel at the surrounding homes.

JULY 2020 | SANJOAQUINMAGAZINE.COM

Yellowstone National Park

If you’re up for a little exploring you can also find the backside of a waterfall. Above Dierkes Lake, there is a one-way road that dead ends next to a waterfall. Either find the trail out of Dierkes Park or hop the divider and climb down a few rocks for a shortcut. Where to eat: Scooter’s for beer, bar food, and tips from the locals about where to go next.

Yellowstone National Park

Drive Time: 4 hours Arrival Time: 1 PM Departure Time: 9 AM This park is huge. Luckily, you can drive your car around it. You’ll want to keep your eyes on the scenery as you ride into the national park (and make sure you book your campsite plenty in advance). While here, do the obvious. Our best recommendation is watching Old Faithful erupt. There’s a viewing area in front of the geyser that erupts about every 45 minutes so if you’re up for hanging out a while, a viewing is all but guaranteed. After the anticipated eruption, grab some grub at the onsite cafeteria, along with a local brew, before heading out to set up camp. It can get chilly in the forest even in the summer months so plan accordingly. One of the highlights of Yellowstone is enjoying a campfire In this mystical place. Other recommendations: Take a hike— there’s so many to choose from we’ll let you pick your own—and lookout for wildlife. The bison here roam around like they aren’t afraid of people and every field is filled with deer, rabbits, and other animals.

THE QUINT E S S EN T I A L ROAD T R I P STAT E T h e b e s t wa y t o ex p l ore S o u th Da kot a i s by t h e s ig n s o n th e s id e of t h e h ig hwa y. T h is lo n g d r i ve i s m a d e m ore fu n by s to p s a t t h e wor l d ’s o n ly c o r n p a l a c e ( a n d n o, we s till d o n ’t k n ow ex a c t l y w h a t a c o r n p a l a c e i s ) , roa d s i d e wh is ke y t a s t i n g s i n c l ud i n g a j a la p e n o s h ot t h a t ’ l l b r i n g a te a r to your e ye , a n d a th o ro ug h ex p l ora t i on of t h e c owb oy- s ty l e m a r ke t d ub b e d Wa ll- Drug . Ea c h of t h e s e i s a we ird g e m c om p l e t e l y wor t hy o f a s top , ye t n ot q ui t e a d e s tin a t i on of i t s ow n . E XP E RT T I P : Ke e p a n e ye o u t for t h e s ke l e t on wa lk in g a s ke l e t on d i n os a ur s o m e wh e re m i d - s t a t e .

Keystone, SD

The home of that famous presidential monument Drive Time: 7.5-8.5 hours Arrival Time: 5 PM Departure Time: 10 AM If you’ve spent the past two days camping, you’ll be looking forward to a hot shower, especially after the longest drive of the trip—all the way through Wyoming. There are two routes out, one that takes you up through Montana and another that cuts across the state. We opted for a slightly longer trip to see Montana and grab lunch in Billings. Dependent on the date, Mt. Rushmore offers a nightly lighting ceremony at 8 or 9 PM, and it’s a great time to see the monument. If you’re looking for something else to do, stop by Bear Country USA to see the bears, including cubs. Expert Tip: You can also stay in adjacent Rapid City.

Sioux Falls, SD

Drive Time: 4.5 hours Arrival Time: 3:30 PM (one hour time difference) Departure Time: 11 AM When in Sioux Falls, there is no reason to pass up a hotel with a waterpark inside. There are plenty to choose from (we stayed at the Ramada) and they tend to stay open late. Enjoy the quaint downtown and a little civilization. Stogeez is a cigar bar known for its martinis where men in suits smoke indoors. Through a glass door Bin 201 features craft cocktails and wine. Looking for cocktails only? Bartenders at Pave serve drinks made with homemade bitters and syrups. Before you leave, explore Falls Park for short hikes and more waterfalls. SJMAG.COM | JULY 2020

escape

Minneapolis, MN

Drive Time: 4.5 hours Arrival Time: 3:30 PM Departure Time: Noon This city has a straight-forward itinerary for first-time visitors. Mall of America for rollercoasters and shopping, pregame drinks and grub at Cowboy Jack’s where everyone gathers before a home game, and tickets to a Minnesota Twins game where the ambiance is made by the skyline in the background. If you’re up for it, explore the downtown nightlife after the game.

Mall of America

Photo by Mike Alt

Chicago

Drive Time: 6.25 hours, Arrival Time: 6:30ish PM, Departure Time: 4 PM If you ask us, you’ve earned a day to sleep in and a little time to explore the rest of Minneapolis before you leave town. We recommend breakfast at Al’s Diner before you leave. Then, hit the road. You’ll get into Chicago with enough time to grab dinner and drinks at any one of the city’s rooftop restaurants and bars. Then, spend the next day exploring. The can’t miss spots are Willis Tower and the Skydeck, shopping on Michigan Avenue, Navy Pier, photos in front of the infamous Bean, and the Chicago Sports Museum. Where to stay: Hilton Garden Inn Chicago Downtown. What to eat: deep dish pizza at Giordano’s or Lou Malnati’s.

The Skydeck

JULY 2020 | SANJOAQUINMAGAZINE.COM

Louisville, KY

Louisville Mega Cavern

Drive Time: 4.5 hours Arrival Time: 9:30 PM (one hour time difference) Departure Time: 4 PM Step one: learn how to pronounce Louisville. Then, explore the nightlife if you’re up for it. Drink a whiskey sour at The Porch and grab pizza at Spinelli's Pizza, an underground hotspot that plays old-school rap music or hardcore punk while you wait. Or, opt for a good night’s rest because the next day is about to be packed. Start your morning by paddle boarding the Ohio River, learn about baseball and take home a custom bat at the Louisville Slugger Museum, zipline through the Louisville Mega Cavern (the world’s only completely underground ziplining adventure) and visit Churchill Downs. Expert Tip: Plan to be in Louisville on a Churchill Downs After Dark Night where horse betting goes until midnight. What to drink: Don’t leave town without drinking a mint julep.

EAT DINNER ON THE ROAD Try visiting the fast food chains we don’t have at home. The Midwest is home to Culver’s and their infamous cement mixer shakes.

Porch Kitchen & Bar

OPTIONAL DETOUR Stop for lunch in Madison, Wisconsin between Minneapolis and Chicago. Strolling the college town offers plenty of opportunities to stop and shop, and if you love sandwiches don’t pass up the opportunity to eat at Which Which. SJMAG.COM | JULY 2020

escape Nashville, TN

Drive Time: 2.5 hours Arrival Time: 5:30 PM (gain one hour) Departure Time: Noon Thanks to some creative planning, you’ll be able to enjoy two nights in this town while still hitting 15 cities. Some of the most fun here was provided by the unscheduled time so prepare to spend your nights out on Broadway, listening to live music as you tour rooftop bars brought to you by America’s biggest country artists. Then, dive into music history by touring the Grand Ole Opry and the Music Hall of Fame. A Nashville Pass provides a cost-effective way to see the sites. Then, drive out of town a little ways to enjoy the wine at Arrington Vineyards, Brooks & Dunn’s winery outside of Nashville. Plan Ahead: Get tickets to a concert here, preferably at The Grand Ole Opry, and leave time to tour the city’s famous murals for a solid photo op. What to eat: Hattie B’s and GooGoos.

JULY 2020 | SANJOAQUINMAGAZINE.COM

St. Louis, MI

Drive Time: 4.5 hours, Arrival Time: 4:30 PM, Departure Time: Noon Land in St. Louis with time to check in and get ready before a night game at the ballpark. Busch stadium is a favorite and we nominate it for our second baseball game of the trip in large part because of its cool skyline (see a trend?) Or, watch the game from Three Sixty, an indoor/ outdoor rooftop bar across the street offering 360 views of the St. Louis Arch and Busch Stadium. Here, the locals will tell you all about the food that makes them famous. Stop for ooey-gooey butter cake and coffee before heading to the Arch in the morning, and make sure dinner includes a side of toasted ravioli. If you have time: schedule a tour into the top of the arch, and of course donâ&#x20AC;&#x2122;t forget to snap photos outside.

Busch stadium

SJMAG.COM | JULY 2020

escape

Salinas KOA

Salinas, KS

Drive Time: 6.25 hours Arrival Time: 6:30ish PM Departure Time: 8 AM We chose this spot because it was a good way to break up the long drive across Kansas. Forego the campsite and grab a cabin at the Salinas KOA to get a good night’s rest!

Denver, CO

16th street mall

Colorado Convention Center

JULY 2020 | SANJOAQUINMAGAZINE.COM

DETOUR Grab dinner and a beer in Fort Collins. Old Town Putt offers indoor mini golf on College Avenue where you can grab dinner right outside.

Drive Time: 6.25 hours Arrival Time: 1:30 PM (gain one hour) Departure Time: 6 PM You’ll want to get into Denver early enough to really enjoy the city. Here is our third and final recommendation for a ballpark along this route if a home game is scheduled at Coors Field. When you get into town, walk the 16th street mall and visit

Union Station. Here, you can sip cocktails and then chow down on ice cream, and you can even book a room inside the station. At night, hit up Williams & Graham, a speakeasy hidden behind a bookcase. If there’s a wait, the bar next door will host you in the interim. Day two, have breakfast at the ever-popular Snooze (inside Union Station) before heading to the Wild Animal Sanctuary in Keenesburg.

Laramie, WY

Drive Time: 2 hours Arrival Time: 8 PM (later if you take the detour) Departure Time: 5 AM This is another one of those stops we chose just to break up the drive. Get in before dark because the road between Fort Collins and here isn’t a fun one after dark.

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escape

Caffé Molise

Salt Lake City

Drive Time: 6 hours Arrival Time: 11 AM Departure Time: 10 AM Next to Salt Lake City is Park City, home of the 2002 Olympics and the Utah Olympic Park still stands. Pay for a day pass and enjoy activities such as ziplining and ropes courses. Then, walk through the museum to learn more about Utah’s role in Olympic history. At night, we recommend a visit to Wiseguys Comedy where the Mormon community is quite often the butt of the jokes. What to eat: charcuterie at Caffé Molise. If you have time: go beer tasting and learn all the weird alcohol laws in the state. Uinta and Epic are both good spots to stop.

Reno, NV

DETOUR Stretch your legs at the Salt Flats. This is a god place to stop and pose for a photo, and bring home some snow-looking salt as a free souvenir.

The Salt Flats

JULY 2020 | SANJOAQUINMAGAZINE.COM

Drive Time: 7.5 hours Arrival Time: 4:30 PM (gain one hour) Departure Time: 10 AM This is your last night of the trip—you’ve almost home. Take it easy and indulge in a delectable meal at one of Reno’s best restaurants. Stop into the Grand Sierra Resort and dine at Charlie Palmer’s Steakhouse, or embrace your boujie-est self with a dinner at Roundabout Grill inside of the Whitney Peak Hotel. If you’re looking to soak up a little culture before you leave, and the places are open again, check the calendar at the Pioneer Performing Arts Center and see a show, or choose a concert at any of the local casinos. Just a quick three hour drive the next morning and you’re home!

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Traditions Memory Care Now Open Call to schedule a tour today! (209) 689-2091 Oakmont of Brookside is celebrating the opening of our brand-new Traditions Memory Care Neighborhood and multi-million dollar remodel. Wellness and Engagement Programs Onsite Nursing Staff

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the good

life

PLANNING FOR RETIREMENT GUIDE

SEE YOUR DOCTOR from virtually anywhere OR ANYWHERE VIRTUALLY, THAT IS  BY

BY FAITH LEWIS

The coronavirus pandemic led many to avoid routine medical appointments, especially seniors who are considered higher risk. But San

Joaquin County health professionals are urging patients not to neglect their health for fear of the virus – or anything else that might come up during this uncertain time. Instead, they’re encouraging patients to take advantage of virtual medical appointments. Sound like the future? It shouldn’t. This service has been offered by local healthcare providers like Kaiser Permanente and St. Joseph’s Medical Center for years.

SJMAG.COM | JULY 2020

good life “Virtual doctor’s appointments are not new to Kaiser Permanente. We have been a leader in telehealth and have been providing our members and patients telephone appointments for the last ten to fifteen years and video visits for the last five to seven years,” says Dr. Hyma Jasti, the Chief of Adult & Family Medicine for the Kaiser Permanente Central Valley service area. “Most of our patients appreciate the convenience and ease video and telephone appointments provide.” Dr. Jasti recognizes that a virtual appointment can be intimidating, but she believes the benefits outweigh any drawbacks and encourages seniors to give it a chance. “Although it may seem overwhelming to try something new like a virtual visit, Kaiser Permanente has made it easy to do,” Dr. Jasti says. “These appointments are convenient and can be done from the comfort of your home. Through our use of technology, we’ve made it easy for seniors to access care.” If needed, patients are able to

“Virtual doctor’s appointments are not new to Kaiser Permanente. We have been a leader in telehealth and have been providing our members and patients telephone appointments for the last ten to fifteen years and video visits for the last five to seven years,” Dr. Hyma Jasti

JULY 2020 | SANJOAQUINMAGAZINE.COM

request a translator during their virtual appointment and family members can also join. And, of course, if there are any technical problems, the Kaiser Permanente staff will know what to do to get the appointment back on track. Additionally, these appointments save patients time and stress. Not only do you save yourself a trip, but in some cases your primary care doctor and specialist can both participate in your virtual appointment, helping streamline treatment even further. Whether it is part of your ongoing treatment or you need to address new medical concerns, virtual appointments can alleviate some of the stress that comes with doctors’ visits. So, now that you’re set to see your doctor from the comfort of your own home, what exactly can be addressed during a virtual appointment? Likely more than you might think. “All kinds of medical concerns can be addressed during virtual appointments including skin abnormalities, musculoskeletal issues, breathing difficulties, and abdominal pain,” Dr. Jasti explains. “Physicians can ask patients to do certain physical maneuvers to help diagnose health conditions. Medications can be prescribed if

needed. If there are ongoing health issues, physicians can schedule an inoffice appointment if further care is needed.” You can even take the first steps toward diagnosing and treating COVID-19 through virtual appointments, ensuring as few people as possible are exposed during this unprecedented time. For example, if you are concerned that you might be developing symptoms of COVID-19, St. Joseph’s Medical Center is waiving the $35 fee for “Virtual Care Anywhere,” an urgent care service that can serve as the first steps of treatment for not just COVID-19 but many other urgent medical concerns as well. “Virtual urgent care visits are one way we will help patients with COVID-19 symptoms assess their options for treatment or testing,” says Don Wiley, President and CEO of St. Joseph’s Medical Center. “Virtual visits allow for timely care delivery without putting other patients or our clinicians at risk for contracting the virus. And while it’s not intended to replace in-person care visits, it KAISER PERMANENTE will help reduce (866) 454-8855 patient volumes at care sites so we ST. JOSEPH’S MEDICAL CENTER can serve those (855) 356-8053 who need care the most.”

Services Provided Non-Medical In Home Care

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good life

YOU DESERVE HIGH-QUALITY, DEPENDABLE HOMECARE. Nurse Next Door is a 24/7 full service senior homecare agency providing a comprehensive range of non-medical services on an hourly basis. Our experienced caregivers are bonded and insured; and since theyâ&#x20AC;&#x2122;re our employees, your risk is minimized. In addition to being known as hospital to home specialists, we offer the following:

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www.nursenextdoor.com Kiran Samran, Cell: 916.524.7020 q 24/7: 916.900.CARE (2273)q q kiran.samran@nursenextdoor.com

GOOD LIFE E

Plan ahead for retirement with our guide to local services, communities, and options for the most important time in life.

ď Ž Community Hospice For nearly 40 years, Community Hospice has provided compassionate and quality medical and nursing care, services, and resources to terminally ill patients and their loved ones free of charge. Community Hospice believes no one should face their journey alone, and provides medical care, education, emotional, and spiritual support for terminally ill patients and their loved ones regardless of their ability to pay. Today, Community Hospice also offers patient services and programs for those in Stanislaus, San Joaquin, Merced, Calaveras, Mariposa, Tuolumne, and parts of Contra Costa, Sacramento, Alameda, and Santa Clara counties. COMMUNITY HOSPICE 2431 W. March Ln., Suite 100, Stockton (209) 477-6300; Toll Free: (866) 645-4567 HospiceHeart.org

JULY 2020 | SANJOAQUINMAGAZINE.COM

 Oakmont of Brookside Oakmont of Brookside in Stockton is part of Oakmont Senior Living’s portfolio of senior living communities in California and Nevada. The 54,515-square-foot senior living community sits on nearly two wellmanicured acres and has 57 apartment homes, including 19 for memory care. Oakmont of Brookside is close to shopping, fine dining, the arts, and world-class entertainment. Oakmont of Brookside features the Traditions program unique to Oakmont Senior Living that provides a soothing environment and specialized activities based on music, sensory, and tactile stimulation. Compassionate and specially-trained team members engage residents with the extra care and patience they may need. OAKMONT OF BROOKSIDE 3318 Brookside Rd., Stockton (209) 395-1136 OakmontOfBrookside.com

 Stockton PACE When a loved one needs care but isn’t ready for a move into a full-time care facility, Stockton PACE (Program of AllInclusive Care for the Elderly) is the answer. The all-inclusive care program works with seniors and their families to help them live independently while receiving the care they need, such as proper medications, transportation to and from appointments, healthy meals, and more in a social and welcoming environment. Each personalized care plan may provide services in the home, within the Stockton community, and at the local PACE center so seniors can thrive on their own without compromising medical care or physical health. To learn more, visit the website. WELBEHEALTH’S STOCKTON PACE 582 E. Harding Way, Stockton (209) 442-6077 Stocktonpace.com

 Hospice of San Joaquin The mission of Hospice of San Joaquin, a not-for-profit organization, is to provide comprehensive and compassionate medical care, counseling, and support to terminally ill patients and their families, regardless of ability to pay, they aim to educate and collaborate with healthcare

providers and the public in promoting quality end-of-life care. Hospice of San Joaquin has the only Hospice House in San Joaquin County with a 6-bed hospice inpatient facility. Hospice of San Joaquin believes that the end of life can be just as beautiful as the beginning. Hospice of San Joaquin has three offices to serve you: Stockton, Lodi, and Manteca. HOSPICE OF SAN JOAQUIN 3888 Pacific Ave., Stockton (209) 957-3888 HospiceSJ.org

the good

life

OUR SPECIAL BI-MONTHLY RETIREMENT SECTION

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 Act of Kindness Locals helping locals, is not just a motto, it is our mission. We want to help you, and your family, live an independent and full life on your terms. We are locally owned and operated and founded from personal experience. Acts of Kindness Caregivers, LLC offers the best quality of caregivers to care for you in the comfort of your own home. From home maker services, Respite care, sitter and companionship, personal care and transportation, our compassionate caregivers make the dayto-day tasks of living independently seem effortless. Our caregivers take care of your non-medical needs so you can enjoy the things that really matter.

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 Nurse Next Door Home Care Services The "silver tsunami" is on its way, and Nurse Next Door is at the front lines of improving the aging process. Nurse Next Door is an in-home care services agency that serves the senior population. What makes Nurse Next Door different is our philosophy on celebrating aging by offering a WOW experience. We offer 24/7 service, where anyone calling in will be greeted by a live operator. We strive to make lives better by offering different levels of care while promoting independence by helping seniors stay in their homes. Our services include companionship, housekeeping, meal preparation, bathing, and medication reminders. NURSE NEXT DOOR HOME CARE SERVICES Elk Grove & Lodi Kiran Samran Cell: 916.524.7020 24/7: 916.900.CARE (2273) kiran.samran@nursenextdoor.com

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JULY 2020 | SANJOAQUINMAGAZINE.COM

RESTAURANTS | WINE | DRINKS | SWEETS

wine dine

DINING in the DARK AVE ON THE MILE IS HERE FOR LATE NIGHT DINING  BY NORA HESTON TARTE / D DAN HOOD

209

During the shutdown, Ave on the Mile, located in the heart of the Miracle Mile, spent time revamping its classic menu. They haven’t replaced the quick bites and

appetizers patrons have come to love, instead they’ve expanded the menu under the direction of chef Brandon Hernandez, who took over as head of the kitchen in 2020, and chef John Scott, to evolve with the times. Now, in addition to coconut prawns and totchos— beloved staples of the Miracle Mile eatery—there are also overflowing salads and bigger bites. And in their 10th anniversary year, it was the perfect time to rebrand. The Southwest salad is owner Kevin Hernandez’s faSJMAG.COM | JULY 2020

cravings

vorite, a towering bowl of mixed greens piled high with your choice of chicken or steak, tomatoes, cheese, black beans, corn, and queso fresco and finished with a cilantro vinaigrette dressing. “Our house made dressing [sets it apart],” Kevin says. “It’s fresh, it’s like Tex-Mex, it’s healthy.” The bigger bites on the menu go hand-in-hand with Ave on the Mile’s mission to be a late night dining spot. The atmosphere will still be lively with live music and DJs on select nights, but the duo is also hoping to draw in diners who want a full meal at the end of the day, instead of grabbing tapas to accompany drinks. This new part of the menu includes a hearty chicken marsala, the Signature Ave Burger (complete with bourbon onions and cheese, plus an option for beyond meat), and a Mediterranean pasta special. When everything is said and done the menu offers something for everybody, with bar food that has been so elevated it’s hardly bar food at all. “We kind of structured this place to be a lot of things to a lot of people,” Kevin says. One thing that hasn’t changed too much is Ave on the Mile’s Sunday Funday Brunch. Now called “The Experience,” Ave is playing up the eatery’s once a week special menu. In addition to tasty grub, AVE ON THE MILE patrons will occasionally enjoy live 2333 Pacific Ave, Stockton music as a DJ plays background tunes (209) 462-5283 for your Sunday morning special, be it AveOnTheMile. com boozy or not. Kevin and Jason, the Ave’s general

JULY 2020 | SANJOAQUINMAGAZINE.COM

manager since day one, along with chefs Brandon and John debated whether or not the chicken and waffles should be on the menu, but ultimately the oncetrendy dish turned brunch staple won out—and it’s become a favorite. The vanilla waffle slices are drenched in maple syrup and garnished with green onions and chilis. Of course battered chicken sits atop the masterpiece, offering a fried, salty crunch to balance the sweet of the waffles. Another favorite is the breakfast burger, served open-faced. This behemoth of a breakfast dish includes everything you might find on a brunch menu including a fried egg, bacon, avocado, cheese, and more, served alongside country potatoes. Other brunch favorites? The Ave Egg Bake and any thee four egg benedicts ranging from

crab cakes to the classic. Whether you’re here for breakfast or dinner, consider adding a specialty cocktail to your tab. The restaurant is constantly turning out new concoctions to serve the public including the Classic Ave, a citrus-based drink with Cointreau and Absolut Blood Orange Vodka served in a martini glass, or the Sweet Street, the Ave’s version of a lemon drop made with fresh lemon juice and Citron vodka. “Our vision going forward is to continue to be the late night dinner destination,” Kevin says, without straying from the atmosphere that regulars have long described as a transportation outside of Stockton. The emphasis will remain on the casual, intimate, bigcity vibes, with urban food that exceeds expectations.

SJMAG.COM | JULY 2020

cravings

WEST OAK NOSH 10 W. Oak St., Lodi (209) 224-8157

ONE

KILLER

MOJITO CELEBRATE NATIONAL MOJITO DAY AT WEST OAK NOSH  BY SUZANNE LEDBETTER

Summertime Mojito

If we had to pick one cocktail to sip all summer long, a mojito would rank high on that list. The combination of white rum, tangy lime juice, fresh mint, simple syrup, and soda water, is a magical potion, meant to be enjoyed when the mercury reaches 100 degrees. And since July 11th is National Mojito Day, we thought we’d share one of our favorite local takes on this legendary drink.

BE YOUR OWN BARTENDER

DIRECTIONS: Muddle sugar and mint leaves. Add lime juice, rum, simple syrup, and soda water. Garnish with a lime and fresh mint.

JULY 2020 | SANJOAQUINMAGAZINE.COM

MAKE ONE AT HOME 2 oz. white rum ½ oz. fresh lime juice ½ oz. simple syrup 2 tsp. sugar 8-10 mint leaves Soda water

EstatE Grown • sustainably CErtifiEd • Multi-GEnErational Our tasting room and wedding venue is surrounded by lushly landscaped grounds, a willow shaded pond and vineyards.

Wine Club • Picnics • Purchase Online at mettlerwine.com Tasting Room Hours: Thu–Mon 11–5

7889 E. Harney Lane, Lodi

209 369 3045

mettlerwine.com

Re-opened with a new look! Indoor and garden patio seating available.

WELCOME TO A NEW TRADITION BBQ season is here! Turn up the heat with Harney Lane at home. Summer chillers and grill-ready reds are available for curbside carryout & online at HarneyLane.com. What are you cooking?

- OPEN DAILY, 11AM-4PM 9010 E. HARNEY LANE I LODI, CA I 209. 365. 1900 I HARNEYLANE.COM

SJMAG.COM | JULY 2020

in the news

GET the DISH

THE 2020 FOOD AND WINE TRENDS WE NEVER SAW COMING  BY SUZANNE LEDBETTER

VIRTUAL WINE TASTINGS With the state ordering the closure of wineries, local businesses opt for virtual tastings to engage customers.

One of the first to adapt to the new normal, Bokisch Vineyards created a seamless plan to help local wine lovers enjoy wine tasting in the comfort of their homes. Simply order the wines, have them delivered, and sign into Zoom, for an hourlong virtual wine tasting of Bokisch classics.

 BY SUZANNE LEDBETTER

Toilet Paper Cakes

Local Bakery Cashes in on T.P. Shortage There is no doubt that the toilet paper shortage is a real issue in America. With the Coronavirus causing mass panic, one local bakery found a way to make light of a scary situation. Lodi’s Frosted Flour Bakery started pumping out toilet paper cakes by the hundreds for folks looking to bring a little humor while stuck at home. Each Saturday, their team, along with a handful of volunteers, delivered cakes in the shape of a toilet paper roll to hungry home bound families. We’ve got $20 on the fact you would have NEVER predicted ordering a cake in the shape of a toilet paper roll, right?

If you want to taste wine while listening to the owners and growers behind the wine, tune into Harney Lane Winery for virtual tastings. From informal Happy Hours to guided tastings of their most popular varietals, the winery’s star players are fun, informative, and make you feel like part of the family.

CURBSIDE CRAZE With restaurants adapting to a new normal, many opted to continue curbside pick up for folks uncomfortable dining in with social distancing requirements.

q If you hadn’t heard of

Papapavlo’s before the pandemic, you have more than likely had their food by now. The popular Lincoln Center restaurant launched a massive social media campaign featuring family-style dinners alongside their full menu. As a business trying to survive during the chaos of the past few months, the Pappas family delivers the meals themselves.

q West Oak Nosh began a

flawless curbside service almost immediately. From Nosh fries and schnitzel to the buttery Nosh pockets we’ve grown to love, the team continued to serve up our favorites while eating in isn’t wasn’t option.

One of the first businesses to figure out a curbside pickup system that made sense, Komachi Sushi continued serving locals favorite sushi rolls and Japanese cuisine. Simple and easy—call in your order and pull into your assigned parking space. They bring out the food and you head home to devour dinner without any fuss.

DIY BAKED GOODS With a whole lot of time on our hands, local bakeries were busy trying to adapt their business model. The slogan, “we bake, you decorate,” became a popular way to keep the kids entertained while sheltering in place. Brick and Mortar bakeries like Corner Scone Bakery as well as cottage bakeries like Ainslie Lane Cookie Studio jumped into action providing desperate parents with a simple, sweet project at home.

JULY 2020 | SANJOAQUINMAGAZINE.COM

NOW BOOKING 2021

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Full service events & on site catering. Open seven days a week in the Tasting Room!

E S TAT E & W I N E R Y

trending

BRING on THE HEAT NASHVILLE’S HOT CHICKEN IN STOCKTON  BY NORA HESTON TARTE / D DAN HOOD

NASH+TENDER 222 N. El Dorado St., Stockton (209) 910-0626 NashAndTender. SquareSpace. com

Nash+Tender is serving up this Nashville trendsetter for lovers of fried chicken, cooking up hot chicken out of its Stockton eatery. The hip

poultry dish is most popular in Nashville, but it’s quickly making its way across the nation, popping up at fried chicken joints all over, and Stockton has its own joint specializing in the Southern delicacy. Typically, hot chicken is prepped by being marinated in a water-based blend of seasoning before it’s floured, fried, and covered in a cayenne-spiked paste. Hot chicken, however, isn’t hot chicken without the option for extra heat. At Nash+Tender guests can order their chicken—seen above served as a hot chicken slider—anywhere from country-style (no spice) to stupid hot. The latter is so dangerous you’ll have to sign a waiv-

JULY 2020 | SANJOAQUINMAGAZINE.COM

er to order it and it can only be consumed in restaurant. Flavors in between include mild (light spice), medium (perfect heat), hot (it burns) and xtra hot (call the firefighter). The hot chicken slider is a common way to enjoy this spicy treat. Stacked on a bun and topped with coleslaw, which helps balance the heat, pickles, and a special sauce, it’s an easy vehicle to get the chicken from plate to mouth. The menu, however, also gets creative, serving up plates of tenders, salads, and even hot chicken and waffles. Want something even more outside of the box? Ask for the Tender + Mac Sandwich. Serve it up with a side of Nash+Tender fries (pictured above), a hearty stack of fries loaded high with nacho cheese, coleslaw, mac ‘n cheese, hot chicken, pickle, and special sauce or make it a combo with celery- or strawberry-kiwi-flavored lemonade.

Barsetti Fam ily Celebrating 108 Years in Galt

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Best Wedding Cakes!

Fizz Bakery offers custom cake design with your special day in mind!

HOURS Wednesday - Thursday 11:00 - 8:00 Fri - Sat: 11:00 - 9:00 Sun: 11:00 - 6:00

(209) 224-8157

10 W. Oak St. Lodi Ca 95240 @westoaknosh

West Oak Nosh

We are committed to serving our customers with the highest quality in both the look and taste of our confectionery creations. All booked weddings receive a 1 year anniversary bonus! SJMAG.COM | JULY 2020

foodie

HOT & SPICY

SMITTY’S WINGS & THINGS SHOWS US HOW TO CELEBRATE NATIONAL WING DAY  BY

MEGAN MEINTASIS

different types of chilies, our home,” says Jaime. garlic, and cilantro, then At Smitty’s, it’s all about blends it with hot wing sauce. quality you can taste. All “Its like a mole sauce, and it of their wings are packed thins out when it hits the hot in water and made fresh to wing. It’s the kind of hot that order. “We never freeze, or makes you just want to keep put our wings under a heat eating more.” lamp,” says Jaime. Customers And if spicy isn’t your can expect an order to take thing, Jaime recommends anywhere from 12 to 20 trying Steve’s favorite: honey minutes depending on the barbecue – a thick, sweet, and size, but boy are they worth sticky sauce made with local the wait! honey that caramelizes when All of the sauces are Jaime’s it hits the wing. Just be sure own recipes, but her favorite to grab some extra is called Damn napkins. “When Hot. “When people people come in, they order it, they think don’t want to leave,” it has a lot of heat SMITTY’S WINGS & Jaime says. “At that resonates,” THINGS Smitty’s, we know 5654 N. Pershing Ave., Stockton says Jaime. For (209) 227-7479 our customers names this sauce she and orders.” roasts three

Sweet or spicy, dry or saucy – whatever your order is, it’s time to celebrate America’s favorite game day snack. July 29th is National Wing Day, and Smitty’s Wings & Things is the perfect place to grab a dozen… or two! Just ask Food Network star Guy Fieri who came and visited Smitty’s after receiving over 90 emails from local fans of the restaurant. Smitty’s is the local place to go for some kickin’ wings, and today Smitty’s can boast having visitors stop by from all over the world. Lucky for us, it’s in our own backyard. “It’s from our heart and soul, everything we make is homemade,” says Jaime Smith, who runs Smitty’s with her former NFL-star husband Steve. “I’m the sauce lady and Steve’s the fry daddy.” The atmosphere of the restaurant can be described as a fun, friendly, and family oriented space where the game is always on. “We’ve always been that house that everyone wants to come over and watch the Super bowl at, we love to entertain and party, and Smitty’s is an extension of

JULY 2020 | SANJOAQUINMAGAZINE.COM

Introducing 5 new wines by weibel

New Release Bundle Available at the Downtown Lodi Tasting Room

9 N. School Street | 209.370.6013

WEIBEL.com | SJMAG.COM | JULY 2020

travelling cocktails

COCKTAILS TO GO TAKE HOME SIGNATURE COCKTAILS  BY SUZANNE LEDBETTER

It’s safe to say, we never thought we’d be able to order cocktails to-go from our favorite local restaurants. But when the Coronavirus pandemic hit California, everything we ever knew about the food and beverage industry went out the door. The Department of Alcohol and Tobacco, a government agency known for its strict rules, relaxed the law to allow restaurants to serve cocktails to go. It’s like all our dreams finally came true. BOURBONBERRY COCKTAIL $12 for 8 oz. Towne Corner Café and Market Bourbonberry, a magical potion of Bourbon, strawberry simple syrup, rosemary, and lemon is off the charts refreshing. Subject to change based on the season.

MAKER’S MARK MANHATTAN $10 small, $20 large Papapavlos Bistro and Bar A classic cocktail served in style. If you opt for the larger version, you get to keep the engraved mini Maker’s Mark bottle.

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BASIL DAISY $16 for 16 oz,. $30 for 32 oz. West Oak Nosh One of our alltime favorite drinks from Nosh served in a mason jar for easy transportation. Vodka, Aperol, and grapefruit blend into the ideal summer sipper.

MIMOSA KIT $9.50 Mimosa Gourmet Who doesn’t love Mimosas? We love the fact we can grab the entire kit in one spot, and breakfast too!

Serving Breakfast, lunch & Dinner • 5940 CA-99, Stockton Frontage Rd. Off Mile Rd (209) 931-9163

We’re

Fine Mexican Cuisine

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in season

THE BOUNTY of BASIL  BY SUZANNE LEDBETTER, FINE FOODIE PHILANTHROPIST

Summertime. When markets are overflowing with heirloom tomatoes, local melons, and stone fruit. When the smell of overripe fruit fills the air in San Joaquin county and the mercury melts an ice cream cone before you get your first bite. But you know what brings all of these ingredients together into spectacular meals? Basil. A summertime staple, aromatic and herbaceous, the bounty of basil is the backbone of summer dishes.

DIRECTIONS Preheat the oven to 350 degrees. Toast the pine nuts on a rimmed baking sheet, tossing once halfway through, until golden brown. Transfer to a food processor and let cool. Add the cheese and garlic, and pulse until finely ground. Add basil and place the top back on. With the motor running, add oil in a slow and steady stream until smooth, about one minute.

Pesto Caprese Pasta 94

INGREDIENTS 8 oz. cherry tomatoes, halved 12 oz. dried pasta such as spaghetti 2 tbsp. Calivirgin Basil Olive Oil Bocconcini mozzarella ¾ tbsp. Best Basic Pesto ½ tsp. salt ¼ tsp. pepper ¼ c. basil, leaves, chiffonade ½ c. parmesan, finely grated

JULY 2020 | SANJOAQUINMAGAZINE.COM

DIRECTIONS Preheat oven to 350 degrees. Roast cherry tomatoes in olive oil, sea salt, dried basil, and oregano for 5 to 7 minutes. Boil pasta in salted water for 10 minutes, or until pasta is al dente. Drain pasta, reserving a half a cup of pasta water. Place our Best Basic Pesto in a large bowl with two tablespoons butter, add pasta and pasta liquid until well coated. Season with salt. Add tomatoes, Parmesan, and garnish with freshly chopped basil.

Pesto Chicken Panini

INGREDIENTS 1 large Ciabatta or Pugliese loaf

1/2 c. mayonnaise 1 jar of roasted red peppers (Suggested: piquillo peppers) 2-3 pesto chicken breasts, or rotisserie chicken

MORE THAN A GARNISH… COCKTAILS Use basil in a poolside cocktail with fresh strawberries or watermelon. Muddle basil leaves with raw sugar and lemon juice. Purée fresh strawberries and combine with a simple syrup. Strain basil juice into a rocks glass with ice, add 1 ½ oz. vodka, 1 oz. strawberry puree, and club soda. PASTA Whether you are making a light pasta dish with olive oil or creamy garlic shrimp, basil adds a brightness that makes the meal look and taste even better. Chop it and combine the fresh herbs with the sauce or use a fresh pesto to punch it up. INTERNATIONAL FLAIR Add it to Thai dishes, curries, and bean dishes. Try sautéing garbanzo beans in olive oil, garlic, coconut milk, and chopped basil for refined flavor.

1 tbsp. pesto 1 c. spinach or arugula I package of pre-sliced fresh mozzarella An additional cheese of your choice (Brie, goat,pepper jack) 6 slices of Coppa or Soppressata

Best Basic Pesto INGREDIENT ½ c. pine nuts ¾ c. Parmesan, grated 2 garlic cloves, finely grated 6 c. basil leaves; about 3 bunches ¾ c. olive oil 1 tsp. kosher salt

DIRECTIONS Use 3/4 of the roasted red peppers and purée with mayo in a small food processor. Slice bread horizontally and scoop out some of the excess bread. Brush or spoon the red pepper mayonnaise onto one side. Spread pesto on the other side. Add a few of the leftover roasted red peppers and spinach to roasted red pepper half. Layer chicken (sliced), mozzarella, soppressata, remaining cheese, and basil. Put the two sides together and drizzle the outside of the bread generously with olive oil. Place on the panini grill until melted through and bread is golden brown. SJMAG.COM | JULY 2020

tidbit

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: Mon - Thur 11AM to 9PM, Fri - Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

A BOUQUET OF BALSAMICS

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events. MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

FROM MARIANNE’S PANTRY  BY NORA HESTON TARTE

they are easy to cook into favorite dishes of all sorts. Order in bulk or one-by-one for $14 for 250 ml or $18 for 375 ml by contacting Marianne’s Pantry. Or, at Marianne’s put their pick up products from In flavored vinegars—which Season where they bottle come in fig, prickly pear, the balsamic black currant, themselves, and bringing pomegranate— MARIANNE’S PANTRY customers the on everything (209) 603-6290 375 ml versions from steak to MariannesPantry.com for $18 and Info@ vegetables. But MariannesPantry. 500 ml for for a real treat, com $26. Make sure try pouring you call ahead IN SEASON it over ice 215 E. Al p i n e Ave., Stockton though—not cream! Plus, (209) 949-2499 all flavors are they are made stocked at all to reduction times. thickness so

The balsamic vinegars created by Marianne’s Pantry are the perfect blend of barrel-aged balsamic and cooked fruit reduction, creating an infused vinegar perfect to pair with breads, pastas, and even fruit. The experts

JULY 2020 | SANJOAQUINMAGAZINE.COM

A little taste of New Orleans in the Heart if Stockton on the Miracle Mile. Serving Breakfast and Lunch Seven Days a week from 8:30am-2:00pm. We offer Beignets daily along with Jambalaya as one of our many options for sides. We have Beer, Wine and Mimosas every day. We offer catering in and outside of the restaurant for parties of all sizes. Gift Cards are available to purchase. MIDTOWN CREPERIE 2319 Pacific Avenue Stockton, (209)941-9070, Midtowncreperie.com

Serving San Joaquin County since 1979

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available. Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

27 Enjoy one of Bud’s delicious salads with our house made salad dressings either Take our or Dine-in!

ETHAN & ASHE COCKTAIL INFUSIONS AT BOXWOOD FINCH  BY NORA HESTON TARTE the infusion kits each come with one packet, enough to likely we all became our infuse 750 ml of expert craft own expert bartenders cocktails at home using an during SIP, but if you still infusion vessel. With flavor want a simple way to get profiles like clove, vanilla, restaurant-quality drinks, look no further than and spice inspired by the the cocktail mixes from 1980's Hollywood club scene Boxwood Finch. Each (black denim) and citrus, kit comes with what you ginger, and sweet earth notes need—minus the liquor—to (orange ginger), you know make a happy hour sipper, you’ll be sipping in style, including instructions. without leaving Flavors include home. And if you Rose Lemon Gin, want some recipes Black Denim, and BOXWOOD FINCH to follow, head to Orange Ginger 606 W. Lockeford St., Lodi EthanAshe.com (209) 224-5781 (call ahead for for inspiration! BoxwoodFinch.com what’s in stock).

Looking to mix up a cocktail at home? It’s

314 Lincoln Center • 209.956.0270 www.BudsSeafood.com

Created by Ethan + Ashe,

OR ethanashe.com

SJMAG.COM | JULY 2020

tidbit

De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events. Open 7 days a week, Lunch and dinner. Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm DEVEGA BROTHERS 5757 Pacific Ave., Stockton (We are located inside Stonecreek shopping center) (209)323-4339,

www.devegabrothers.com

DISCOVER TACO NACHOS! TACOS + NACHOS = <3

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured). MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

 BY NORA HESTON TARTE and jalapenos. The cheese is loaded on so you don’t Don’t. The NEW Taco have to worry about having Nachos at Porter’s Pub enough to go around, and combines both Mexican with each “chip” stuffed delicacies together for fare with taco-goodness, most eateries don’t have there’s no fear of a bland on the menu. Start with bite. Order it as your mini, crunchy chicken main course tacos stacked or a shareable on a plate, and appetizer with then load them friends—there’s with all of your PORTER’S PUB 121 S. School St., enough to go favorite nacho Ste. A, Lodi around, but you toppings—more (209) 400-7147 might not want chicken, nacho PortersPubLodiCA. com to share. cheese, pico de gallo, sour cream,

Can’t decide between tacos and nachos?

JULY 2020 | SANJOAQUINMAGAZINE.COM

Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai. TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

NOT ALL HEROES WEAR CAPES

TO ALL THE HEALTH CARE WORKERS AND PUBLIC SERVICE PROFESSIONALS ON THE FRONTLINES CONTINUING TO FIGHT AGAINST THE COVID-19 PANDEMIC MAGAZINE SJMAG.COM | JULY 2020

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