San Joaquin Magazine December 2018 by San Joaquin Magazine

CHRISTMAS IN SOLVANG A Festive Holiday Getaway

HOLIDAY GIFT GUIDE

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CONTENTS DECEMBER 2018

Features + Profiles

60 AT-RISK

Children’s Home of Stockton

WINTER WARM-UPS

Your Guide to Some of San Joaquin’s Most Cozy Drinks! Whether you’re looking for a drink to perk you up or chill you out, these local spots will have just what you need to keep you warm throughout the winter months. By Caitlin Hamer

IN 84 CHRISTMAS SOLVANG

Eleven months out of the year Solvang operates as the Danish capital of America. In December, Solvang transforms itself into a Christmas spectacular with the city’s annual Julefest—a celebration of lights, food, and all things Christmas. Plan an escape during the month to embrace the holiday spirit and the Danish culture. By Nora Heston Tarte

MENDING MAGNOLIA

The poverty that plagues the Magnolia district is a paradox that Stockton knows all too well. On one hand, there’s the ghosts of Stockton’s wealthy history as the “crown jewel” of California—on the other, the rut that the city’s inhabitants have been stuck in for decades. For the past four years, Hallie Weber has joined in the effort to pull them out. By Alexandra Krueger

SAN JOAQUIN MAGAZINE DECEMBER 2018

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CONTENTS DECEMBER 2018

Departments

20 PUBLISHER’S NOTE 34

The Fashionable You, Merry Manners, Avoiding Holiday Temptation, Christmas at the Movies, Winter VS Summer, Ice is Nice, Holiday Gift Giving

49 SNAP SHOTS

Locals out on the town

95 WINE DINE 209

The Kitchen at Stonebrier

98 ALL BOTTLED UP

3 Wines & Brunch and Bubbles

100 OFF THE VINE McKenzie Vineyards

109

102

102 MEET THE MAKER

Melissa Robles, Weibel Winery

104 BEHIND THE KNIFE

Chef Jose Nunez, The Waterloo

106 CRAVINGS

Christmas Chocolates

108 IN SEASON Tales of Kale

117 AGENDA

What’s happening around town

SPECIAL SECTIONS:

54 80

Holiday Gift Guide At Home with SJMAG

Melissa Robles

SAN JOAQUIN MAGAZINE

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE SJMAG.COM

publisher’s note

UPFRONT 209

WARMING HEARTS THIS WINTER When the holidays finally roll around in San Joaquin, the air is electric: we’re celebrating the year, giving thanks for all we have, and adopting an altruistic mindset that brings positivity to everyone. It’s for that reason that we do our best here at SJM to highlight the charitable organizations who are constantly fighting the battle on San Joaquin’s toughest fronts: This month, we sit down with Hallie Weber, Stockton Program Director at “Restore”, the nonprofit organization working with the youth of the Magnolia District by teaching them vocational skills. Helping others is always a key theme of the Holidays—this year, so is self-care. This holiday season, treat yourself to some therapy of the shopping variety at the Fashionable You, and maybe cross some items off your Christmas shopping list while you’re there! And once you’ve done your shopping, it’s time to show off your new threads at all those dinner parties! For those on a diet this holiday season, we salute you, and we’ve got our local dietitian on the case: Take some tips from Deirdre on how to best avoid temptation at dinner time (and don’t worry—you can still indulge and have fun!). Personally, after a good holiday dinner, there’s nothing my family and I love to do more than watching a good ‘ol Christmas classic. Soak up the nostalgia in “Christmas at the Movies” where you’ll find Caitlin’s list of certified-Holiday classics that will have you laughing, crying, and feeling all warm and fuzzy inside. Speaking of warm, we’ve got a comprehensive list of the best beverages for those chilly winter mornings—including warm cocktails for frigid evenings. Whether it’s a peppermint hot cocoa you’re craving or a classic Hot Toddy to give you a glow, Caitlin’s compiled a list you can sip on all season. If the drinks don’t keep you warm this winter, and you’ve got a grinch’s heart that’s two sizes too small, do we have a story for you: Dive into the lives of three amazing kids, Jordan, Masha, and Salvador, all of whom stay or attend school at the Children’s Home of Stockton. Few people know what really goes on in a group home, or the kids who stay there, but they’re some of the strongest, most resilient kids in the county. And, thanks to the amazing staff at the Children’s Home, they have a future that’s as bright as the North Star. This issue is full of heart. We recently said goodbye to our Managing Editor of five years, Lindsey Rodrian. She left some big shoes to fill, and this issue was dedicated to walking in them. We wish her the best and will always be thankful for her dedication to our magazine. And thank you, faithful readers. Good tidings to you and all of your friends!

“At Christmas, all roads lead home.” — Marjorie Holmes

God Bless,

TONY ZOCCOLI Publisher/Editor

STAY CONNECTED

SAN JOAQUIN MAGAZINE DECEMBER 2018

LAST THOUGHTS GETTING COZY

Home is where the heart is, so keep both warm this winter and invest in that mobile fireplace you’ve been eyeing—or splurge on the ever-coveted heated bathroom flooring. Trust me, your post-shower toes will thank you! Whether it’s an outdoor fire element you’re wishing on, or simply replacing your light bulbs with those that give off a warm, yellowish glow, it’s the perfect time to make your home just a little—or a lot—cozier.

FOOL-PROOF GIFTING …At least where the foodies are concerned. And, deep down, aren’t we all foodies at heart? If you’re inclined to agree, check out Suzanne’s “Holiday Gift Giving Guide” from local businesses that are sure to please anybody who loves wine, cheese, and fancy oils. As Suzanne wisely says, one can never have too many cheese boards!

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MAGAZINE

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Specialist in Pediatric Dentistry PUBLISHER | EDITOR

“making kids smile”

Tony Zoccoli E D I TO R I A L SECTION EDITORS:

Alexandra Krueger & Caitlin Hamer TRAVEL EDITOR: Nora Heston FOOD & WINE EDITOR: Suzanne Ledbetter CONTRIBUTING WRITERS

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FO L LOW U S O N S O C I A L M E D I A

PRINTED IN THE USA

from the team at Visit Stockton! Official Stockton merchandise makes the best stocking stuffers and Corporate Gifts. Find it all at our office in Downtown Stockton, 125 Bridge Place, 2nd Floor or online at StocktonSouvenirs.com.

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Let their smiles shine like never before.

SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly. 12 issues for only $9.95 (12 issues), or $14.95 (24 issues) Subscriptions available through our website at sanjoaquinmagazine.com, so you don’t miss another issue!

LETTERS TO THE EDITOR Story ideas, manuscripts or comments can be emailed directly to the managing editor. Please include your name,

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daytime phone number and email address. E-mail (Allie@sjmag.com).

EVENTS CALENDAR Our new online events calendar is coming mid 2018. If you

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would like to submit your upcoming event for publication in print or on-line, please visit the Easy-To-Navigate Online contact info to ensure website accuracy. Events submitted Online will post within 24 hours of submission.

WRITER’S GUIDELINES ideas and talented freelance writers. To suggest a story idea, e-mail us at Allie@sjmag.com. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING San Joaquin Magazine offers businesses the most costeffective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 15 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit.

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SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact Tony Zoccoli, Publisher/Editor at (tony@sjmag.com).

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MENDING MAGNOLIA NON-PROFIT RESTORES STOCKTON NEIGHBORHOOD BY TEACHING VOCATIONAL SKILLS  BY ALEXANDRA KRUEGER www.sanjoaquinmagazine.com

ALY MONTEZ

Driving through the Magnolia Historic District of Midtown Stockton, you’re bound to catch ever-surprising glimpses of massive Queen Anne-style homes. And yet, on the same block—sometimes right next door—sit run down apartments, splintering houses with boarded windows, and their inhabitants chain-smoking on the porch. The poverty that plagues the Magnolia district is a paradox that Stockton knows all too well. On one hand, there’s the ghosts of Stockton’s wealthy history as the “crown jewel” of California—on the other, the rut that the

SAN JOAQUIN MAGAZINE SJMAG.COM

passions

UPFRONT 209

city’s inhabitants have been stuck in for decades. For the past four years, Hallie Weber has joined in the effort to pull them out. “It’s a paradox of incredibly well-off families living right next to the poorest of poor,” says Hallie, Stockton Program Director at the 501(c)(3) nonprofit organization known as Restore. Together, she and her fellow volunteers have specifically taken on the task of revitalizing Magnolia neighborhood. “So many of the families that we see here are locked in this sort of cyclical poverty, suffered by generations that have just never known anything different.” It’s with the hope that they can show these families something different—plenty of food, healthy relationships, and the skills needed for a successful vocation— that Restore has engaged with the youth of this neighborhood.

“At its core, everything that Restore does is all about relationships,” Hallie states. “We believe that having healthy relationships are what form healthy communities, and a huge part of that is youth mentoring programs.” A relatively young organization, Restore began working with Magnolia families by connecting them to resources like the Midtown Food Pantry and Restore’s own Clothing Closet. Some years later, the old Chinese fishing proverb resonated with the organization, and Restore decided to teach the youth of Magnolia how to fish— or rather, how to screen print. Stockton RAGS (Restore Art & Graphics Styles) is Restore’s mentoring-based design and screen-printing program that teaches kids what it takes to start and run their own business, while also providing them with screen-printing and graphic design skills. You may have seen their work at their Stockmarket booth—t-shirts with designs that range from artsy to outdoorsy, bearing positive messages like “Hope” and “Adventure is Calling”. “RAGS shows kids what it looks like to learn a process from beginning to end; how to actually use graphic design skills to make something, to see that on a screen and then brought to a t-shirt,” Hallie explains. “And it actually helps fund the work we do; any money that comes from the shirts goes back into the program.” With RAGS success as Restore’s first vocational program, the nonprofit is cur-

rently pursuing an even bigger project that would provide at least three more vocational training opportunities for the youth of Magnolia. Dubbed “The Well”, Restore’s newest building in the Midtown Magnolia neighborhood will house a café, coffee shop, venue space, and meeting space for budding local businesses. “Every element of The Well will have a vocational training component,” Hallie explains. “There will be a culinary arts program out of that café, a coffee roasting program out of the coffee roasting we’ll do in-house, and in the venue, kids will learn how to set up for and coordinate an event, and even sound engineering.” While The Well is currently under construction, the Grand Opening is up in the air—aside from RAGS’s income, Restore is dependent on public grants and private donations. They are currently in need of significant funds to bring this project to completion. In the meantime, Restore will continue to revitalize the neighborhood via their other programs—the community garden at El Dorado Elementary School, their monthly community meal called “Come to the Table”, and their youth mentoring programs. “For years, it’s been so easy for people to point at Stockton and say, ‘That’s broken,’” says Hallie. “What Restore is all about is coming in and instead saying, ‘That’s beautiful—let’s bring the beauty out.’”

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RESTORE 1107 N. SAN JOAQUIN ST., STOCKTON (209) 645-2209 RestoreOurCity.com

Celebrating The Traditions OF The Season

Happy Holidays friends. As the temperatures dip, the leaves drop, and snow dusts the mountaintops, families and friends gather to celebrate traditions. Good cheer and a sense of wonder is in the air. During this season we are especially grateful for the relationships we enjoy in the communities we have the pleasure of serving. From the entire Bank of Stockton family, we wish you the Happiest Holidays.

bankofstockton.com

AN JOA •• S QU

WINNER

BEST 2018

•• INE AZ AG

There’s no better time than the holidays to extend cheer to our loyal customers and

advice

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VERY merry MANNERS A GUIDE TO BEING THE PERFECT HOLIDAY GUEST  BY ALEXANDRA KRUEGER The holidays are a time for giving! Sometimes, though, the best gift you can give to your loved ones is a kind word and a little consideration—AKA, some good ol’ fashioned etiquette. With so many dinner parties on the horizon, everyone could use a little refresher course on appropriate holiday manners. Read them all, and we promise you’ll be prepped and ready to be the perfect party guest!

RSVP, ASAP As soon as you receive an invitation, make sure you let the host/hostess know if you can or can’t attend. Having an accurate guest count early on will make it easier on your host as they plan their party, so be sure to return their generous invitation with this simple common courtesy.

SAN JOAQUIN MAGAZINE DECEMBER 2018

Come Bearing Gifts

Easy on the Eggnog

Don’t show up to the party empty-handed! Always arrive with a gift for your host. It doesn’t have to be something elaborate—just something to show them that you appreciate them putting together their lovely event. Consider boxed candies, decorative candles, or even a bouquet of flowers in a vase.

…and the vino! While it may be tempting to over imbibe (especially if you’re surrounded by extended family) make sure to limit yourself so that you don’t do or say anything you’ll be embarrassed about the next morning.

Put Down the Smartphone It should go without saying that you’re there to spend time with your friends and family, face to face. Put your phone on airplane mode or turn it off so you can really engage with others at the event. But, if you must let the world know what you’re up to, at least save the Instagram selfies for the end of the evening.

Offer To Help Clean Up Because the host has no doubt put a lot of work into the event, the least you can do is offer to assist them in clearing the dinner table or tidying the mess. They might decline your offer and insist that you enjoy yourself, but you can be sure the offer was appreciated.

Thank You Cards If you’re given any gifts at the event, be sure to handwrite all thank you notes and send them out as soon as possible. This gesture is the pinnacle of holiday etiquette!

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nutrition

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AVOIDING HOLIDAY TEMPTATION  BY DIERDRE CARLSON

The upcoming holiday season is a time to enjoy family, friends, and food. However, the never-ending stream of food and parties can make it easy to over-indulge. But don’t worry! Contrary to popular belief, you can still enjoy the holiday season without packing on those extra holiday pounds. According to recent studies, Americans gain one to two pounds on average during the holiday season. While the amount of weight is not clinically significant, research shows that it tends to stick around and possibly even accumulate over the years. Below are a few tips to enjoy yourself in a balanced way throughout this holiday season.

to your alcoholic beverage of choice. Go with a 5 fluid oz. glass of red wine which contains about 125 calories per serving, as well as a potent anti-oxidant known as resveratrol. Alternating between water and alcohol will also help minimize overindulging—and keep you hydrated.

DO NOT SKIP MEALS

SAVOR EACH BITE

START WITH VEGGIES Holiday meals tend to be served buffet-style, so start by filling your plate with vegetables and a salad before moving on to the entrées and desserts. Why? Because vegetables are high in nutrients and fiber, which is a winning combination for your overall health and keeping you full.

Although this may be a popular strategy for holiday eating, it is not the healthiest. “Saving” all your calories in preparation for a big holiday party or gathering can result in overeating. And especially don’t skip breakfast—current studies show that people who eat breakfast tend to consume fewer calories throughout the day.

Research shows that it can take about 20 minutes for your brain to get the signal that you are actually full, so pace yourself when enjoying your meal. By savoring every delicious bite, you are more likely to take your time and stop when you’ve had enough.

BE SMART WITH YOUR BEVERAGE CHOICE

Often, in social holiday situations we have a habit of eating something simply because it’s there. Try to be picky at your holiday

Beware of the sugar traps when it comes 36

SAN JOAQUIN MAGAZINE DECEMBER 2018

EAT WHAT YOU LOVE

functions. Focus on only eating foods you absolutely love and skip foods you don’t. Also, to help curb unnecessary eating, don’t hang out near the buffet table. It’s as they say: “Out of sight, out of mind.”

ENJOY DESSERT There will likely be a large variety of cakes, cookies, pies, and ice cream at your holiday meals. Definitely have some. Enjoy them. If you want to taste every dessert, consider having a small sample of each.

GET MOVING Walking is one of the healthiest habits to have during the holidays, especially after eating a big meal. A brisk 20-minute walk after a meal can help ease digestion and stabilize blood sugar levels.

LOSE THE GUILT The holidays should be a time of celebration and relaxation, but many people get anxious about holiday eating. If you do happen to eat more than you planned at an event, don’t beat yourself up. More importantly, don’t let a slip become a fall. Try to get back to your healthy eating habits as soon as possible.

storefront

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A PLACE to BREATHE RETAIL THERAPY AT THE FASHIONABLE YOU  BY CAITLIN HAMER / D ALY MONTEZ The perfect shopping trip may seem elusive—how often do you get to walk into a store where you feel comfortable, find something you love, and walk out with purchases that didn’t break the bank? Craving such an experience? Head to The Fashionable You, a new Lodi boutique that’ll make you fall in love with shopping again. Owner Leah Suelter has created a friendly and inviting environment that’s sure to put customers at ease as soon as they walk in the door. The stylish and down-to-earth interior is approachable enough that you feel like you can be yourself. And of course, embracing one’s self is a huge part of shopping successfully. “It’s kind of inherent that we bag on ourselves,” laments Leah. “I want all women to walk out of here feeling better than when they walked in.” Leah prides herself on being very deter38

SAN JOAQUIN MAGAZINE DECEMBER 2018

mined, so it’s only natural that she excels at helping customers find gorgeous clothes that are within their comfort zone. “Half of our inventory is plus size,” she adds. Since finding plus size clothing can be so difficult that it can deter people from shopping, Leah was happy to help customers avoid that obstacle. Instead, they can focus on finding versatile clothes that will make them feel joyful and confident. “I try to find things that are playful, romantic, and country chic,” says Leah when reflecting on the brands she stocks. Whether you’re looking for dresses that can double as daywear and nightwear, or a more casual tunic and jeans outfit, this shop has you covered—and don’t forget about accessories and jewelry! Though the designers The Fashionable You Boutique carries change all the time, Cheekys and Kancan are two mainstays that Leah and her customers love. An added shopping incentive: 10 percent of proceeds from faith-based

items are donated to Lifeline Church. The Fashionable You also has a selection of handmade products from local vendors. Bath bombs from Simply Natural, wine glasses from The Young Mama Bear Company, and men’s soaps from The Lathered Lily all make for cute stocking stuffers – or treats for yourself! Don’t be surprised if you find yourself chatting with Leah like you’re old friends while you’re shopping. It’s her warmth as well as her merchandise that makes for a truly refreshing and restorative experience. “I just wanted to make a space where people can leave knowing that they’re perfect how they are,” she says.

FOR THE COMFORTABLE GIRL ON THE GO: THE FASHIONABLE YOU BOUTIQUE 9 S. Sacramento St., Lodi (209) 263-7533 TheFashionableYou.com

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movies

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laugh, you’ll cry, and you won’t be able to stop singing the title tune. RUDOLPH THE RED NOSED REINDEER (1964)

Delight in the origin story of Santa’s most famous reindeer! Though it admittedly doesn’t start off too happily, don’t worry! Rudolph and his merry misfit friends persevere, and by the end, they not only accept themselves but are accepted by others, too. A CHARLIE BROWN CHRISTMAS (1965)

Learn about the true meaning of Christmas with Charlie Brown, his dog, Snoopy, and the rest of the Peanuts gang. Bonus: the jazzy soundtrack is incredible! HOW THE GRINCH STOLE CHRISTMAS (1966)

PHOTO: ELF

CHRISTMAS

AT THE MOVIES AMP UP YOUR HOLIDAY SPIRIT WITH THESE FAVORITE FLICKS  BY CAITLIN HAMER With all the stressful activities that arrive every holiday season, sometimes you just want to hunker down at home and hibernate. But instead of sleeping until January, why not indulge in some festive films? Grab something warm to drink and get ready to settle in for a merry movie marathon with this handy guide. 40

SAN JOAQUIN MAGAZINE DECEMBER 2018

IT’S A WONDERFUL LIFE (1946)

You won’t soon forget George Bailey’s journey from idealistic dreamer to man without hope, and what it takes for him to bounce back. This film may make you weep, but by the end you’ll feel all warm and fuzzy inside.

Don’t be alarmed if the Grinch’s desire for peace and quiet hits close to home. Because you definitely aren’t setting out to steal anyone’s Christmas, right? Your heart is bound to grow three sizes when you watch this classic Christmas tale. A CHRISTMAS STORY (1983)

Young Ralphie Parker’s quest for a Christmas gift that no adult approves of will leave you laughing—and quoting this movie—for days (or decades).

MIRACLE ON 34TH STREET (1947)

Santa Claus on trial? Don’t worry, this isn’t some hard-boiled crime story. Instead, it’s the tale of Kris Kringle himself turning even the most skeptical of folks into true believers.

THE MUPPET CHRISTMAS CAROL (1992)

Everyone knows this cautionary tale about greed, but let’s be real – every story gets better when the Muppets are involved.

WHITE CHRISTMAS (1954

A musical, a romantic comedy, and a Christmas movie all in one—this film is about two army buddies turned showbiz stars and the pair of song-and-dance sisters that they fall for. You’ll

ELF (2003)

The best way to spread Christmas cheer? Watching this movie, and, per Buddy the Elf ’s recommendation: “Singing loud for all to hear.”

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gifts

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A HOLIDAY GIFT GIVING GUIDE FOR FOOD AND WINE LOVERS

 BY SUZANNE LEDBETTER

Let’s be real. Holiday gift giving can be a serious stress inducer. We all have that one person who is really tough to cross off your list. They either have everything they need or you simply don’t know what they want. But fear not, because I have gathered five of my favorite gifts for food and wine lovers in San Joaquin County. These items are sure to satisfy the culinary cravings of the foodie in your life and the best part is—they are available right here and you won’t have to pay or wait on shipping! specialty crackers, and Cheese Central fondue kits. Give the Gift Basket gals at Cheese Central Head to Cheese Central a budget, and let them in downtown Lodi for build the basket of your the most incredible basdreams. The best part? kets filled with all the They put it all together foodie feels you would and tie it up with a seaexpect from this goursonally appropriate bow. met cheese shop. Their We call this winning! baskets are stuffed with chocolates, jams, cheese knives, cutting boards, bubbly from Riaza Wines or LVVR, and raw honeycomb. Or, request a custom basket to include dolmas (stuffed grape leaves),

Calivirgin Olive Oil Gift Pack The perfect gift for the foodie that hasn’t yet tried the bold and fresh flavored olive oils made by the Coldani family, this bundle of Calivirgin liquid gold allows your recipient to try a multitude of flavors so they can decide which one is their favorite. But we’ll give you a hint—they are all delicious and are the perfect way

SAN JOAQUIN MAGAZINE DECEMBER 2018

to kick up your foodie friend’s culinary game. The gift pack showcases lemon, garlic, and basil olive oils, along with their signature premium extra virgin olive oil and aged balsamic vinegar. Yes please! GIVE THE GIFT OF LIQUID GOLD AT CALIVIRGIN TASTING ROOM, 13950 N. Thornton Rd. Lodi, Retail Price: $33

GRAB YOUR GIFT BASKET CHEESE CENTRAL, 11 N. School St., Lodi, Retail Price: $75 for small baskets and $125 for larger baskets.

Boxwood Finch’s many kitchen goodies

Best Wishes’ Le Creuset Dutch Oven The Le Creuset Dutch Oven is what a home chefs dreams are made of. The brand is notorious for quality, and you can certainly see why. The perfect vessel for cooking everything from soups and stews to braising short ribs on a cold winter’s night, this Dutch Oven is 100! They come with a lifetime warranty and won’t crack under high heat like many of their competitors. Look no further than Best Wishes in Lincoln

Center for a huge variety of colors, shapes, and sizes. I promise you, this 5 ½ quart Dutch Oven is a sure-fire way to win over your mother in law! So, in the spirit of the holiday season, be sure to pick out a Le Creuset for the entertaining enthusiast in your life.

Do you have a friend or family member who loves to throw dinner parties? If so, let me give you some advice—you can never have too many cheeseboards. At Boxwood Finch, they carry hand-crafted reclaimed European wood boards like the one pictured here. Pair it with the newest cookbook on the market, Season, for a hand-crafted giving experience. I mean, there is

FIND YOUR FOODIE HAVEN AT BOXWOOD FINCH, 606 Lockeford St., Lodi, Retail Price: Cheeseboard $200, Cookbook $50, Salts $10, Honey $12.

BAKE IT UP WITH A DUTCH OVEN BEST WISHES, 325 Lincoln Center, Stockton, Retail Price: 5 ½ Quart Dutch Oven $350, Other Sizes range from $75-$500

Harney Lane Wine Holiday Gift Box Let’s be honest, who doesn’t love wine? What we love about Harney Lane’s holiday gift box is that they take all of the guesswork out of the equation. With two gift boxes currently available, all you have to do is show up at the winery and grab your box. Easy peasy, right? The first option includes the Harney Lane Dry Rose with Tempranillo, and the second box

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something romantic about the tangibility of an actual cookbook, and this one is gorgeous. If you want to go all out, pick up a few flavors of Jacobsen Sea Salt and Pure’s all-natural raw honey! Trust me, this gift option will not disappoint.

offers the more traditional Chardonnay and Zinfandel pairing. These wines win all kinds of awards and sell out every year! Be sure to stock up early for the wine lover in your life. Of course, you could also give someone the gift of membership to Harney Lane’s Wine 30 Wine Club! MAKE WINE DREAMS COME TRUE HARNEY LANE WINERY, 9010 E. Harney Ln., Lodi Retail Price: $55

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hot items

UPFRONT 209

A. JAFFE DIAMOND RIVIERA NECKLACE Available at Gary J. Long Jewelers

NORMAN SILVERMAN EMERALD CUT HOOP EARRINGS (ABOVE) BANGLE (BELOW) Available at Hamilton Jewelers

HEARTS ON FIRE FELICITY DIAMOND RING

Available at Gary J. Long Jewelers

ICE is NICE TREAT HER TO SOMETHING SPARKLY AND BRIGHT ANCORA DESIGNS ENGAGEMENT RING

Available at Danz Jewelers

HEARTS ON FIRE FULFILLMENT PENDANT NECKLACE

Available at Gary J. Long Jewelers

A. JAFFE DIAMOND RING

CHERIE DORI PENDANT

Available at Danz Jewelers 44

SAN JOAQUIN MAGAZINE DECEMBER 2018

Available at Gary J. Long Jewelers

Holiday RECYCLING

THIS HOLIDAY SEASON, GIVE THE PLANET A PRESENT! Did you know that between Thanksgiving and New Year’s Day, Americans throw away an extra million tons of garbage each week? Americans also use more electricity to power holiday lights than some countries use in an entire year!

This Season Try Some of These Earth Friendly Tips: Make a little less food; save both your waistline and your wallet. Swap old incandescent holiday lights for energy-efficient LED lights. Use rechargeable batteries instead of alkaline batteries.

Avoid Giving “Stuff”, Instead: Give the gift of time: give a coupon to make dinner for a loved one, help with gardening or small home repairs. Give the gift of an activity: a hiking trip, picnic, massage, or movie. Give the gift of culture: buy tickets to a concert, musical or play.

Find convenient, local recycling locations for medications, electronics, fluorescent bulbs, and more at:

www.SJCrecycle.org OR CALL 209.468.3066 Free Services for Residents of San Joaquin County

Meet our Doctors...

THANK YOU FOR VOTING US ONE OF THE BEST HEALTH CLUB!

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Qualified Medical Examiner, Certified Pediatric Chiropractic Practitioner Graduated Summa Cum Laude

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best and worst

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BY THE NUMBERS: OUR SUMMER VS. WINTER BEST AND WORST

SUMMER

115°

2009,

Hottest day on record, July 24, 2006

0”

of rain fell in July 1941, the driest month on record

91°

Average summer high

56°

1989

It was 13° on the

COLDEST DAY

on record, Feb. 7.

57° 37° 17.6”

Average winter high

Average winter low

.91”

of rain fell in Feb.

95.1

Miles of the Mokelumne River

WINTER

Average summer low

of rain fell in Aug. 1973, the wettest summer month on record

SAN JOAQUIN MAGAZINE DECEMBER 2018

Last measurable snowfall in Stockton

HOLIDAYS AT THE FARM Enjoy 90 minute sessions of Snow Tubing at Del Osso Family Farm to whisk away those winter blues! DEL OSSO FAMILY FARMS 501 S. Manthy Rd. Lanthrop (209) 679-1710

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE SJMAG.COM

snap shots

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Walk to End Alzheimer’s  ULMER PHOTOGRAPHY

More Events Online at

SJMAG.COM

The sun was shining bright as volunteers, participants, donors, and well-wishers gathered at Stockton’s Weber Point for the Walk to End Alzheimer’s on October 13th. Runners and walkers took the first step to a world without Alzheimer’s, while also enjoying the beautiful sights of Downtown Stockton on the 1 mile and 3-mile routes.

SAN JOAQUIN MAGAZINE DECEMBER 2018

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE SJMAG.COM

snap shots

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Greater Stockton Chamber of Commerce Business Awards 

ULMER PHOTOGRAPHY

More Events Online at

SJMAG.COM

Presented by Hospice of San Joaquin’s Lodi Butterfly Auxiliary, the Hats, Heels and Harvest Luncheon was enjoyed by all who attended. The annual gathering, which was held on October 13th, included a fashion show by local retailers, a delicious lunch provided by Vineyard Café at Lodi Health, and raffles and door prizes.

SAN JOAQUIN MAGAZINE DECEMBER 2018

Another dental visit? Turns out, you have better things to do with your time.

Actual Client

Spend your time where you want to be... Short on time? No problem. Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment. We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is you’d rather be doing. www.sanjoaquinmagazine.com

Ronald S. Noriesta, D.D.S. NEW LOCATION 4512 Feather River Dr., Ste. B Stockton, CA 95219

209.472.7500 |

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snap shots

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March of Dimes Signature Chefs Auction ď ? ULMER PHOTOGRAPHY

More Events Online at

SJMAG.COM

It was an evening of wine tasting, sampling world class cuisine, and the chance to bid on truly incredible experiences at the Signature Chefs Auction on October 3rd. Held at the Stockton Memorial Civic Auditorium, this fundraiser celebrated some of our best local chefs, and was an opportunity to help families in our community.

SAN JOAQUIN MAGAZINE DECEMBER 2018

‘Tis the season to give. “It’s not how much we give but how much love we put into giving.” - Mother Teresa As a not-for-profit hospital, we know that the generous support of our community is the reason we have been able to expand, create, and sustain state-of-the-art services and programs that provide for the changing health care needs of our community. Thanks to our supporters, donors, and patients, we continue to deliver compassionate, high-quality, affordable health care, right here in the Central Valley. This holiday season, we invite you to give a lasting gift, by making a tax-deductible donation to St. Joseph’s Foundation of San Joaquin. Each gift touches the lives of so many in our community - our friends, families, and neighbors. Learn more at StJosephsCares.org/Foundation, or call 209.467.6347.

SJM_Dec_2018.indd 54

11/15/2018 8:15:02 PM

the HOUSE of CLOCKS Family Owned & Operated Since 1970

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GGIUFIDTE

Happy HolidaysFrom From Our Our Family ToTo Yours Happy Holidays Family Yours

OH OH WHAT FUN! Join for our Christmas Party onParty Thursday, December 13th, from13th, 5-8pm! WHAT FUN!usJoin us for our Christmas on Thursday, December Enjoy Shopping, Drinks, Appetizers and Treats!

from 5-8pm! Enjoy Shopping, Drinks, Appetizers and Treats!

N JOA

QU SA IN •• SAN JOAQU M IN A ••

R NER INNE WIN W

M A

STT ES BE B 17 2017 20

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Booking all events for the Holidays! Thank you for voting us Best Local Women's Boutique & Best Fashion Accessories Retailer!

Where Santa's Elves come to shop! Stop by and make a Holiday Wish List!

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SAN JOAQUIN MAGAZINE DECEMBER 2018

Lovely Girl Mobile Boutique We carry ladies clothing sizes S-3X, jewelry, purses, scarves & more! We bring a fun shopping experience to your home, office or special event! Host a party & receive 25% off your entire purchase! You can find us on Facebook or Instagram lovelygirlmobileboutique@yahoo.com (209) 483-8910 or (209) 481-1447

New Arrivals forWinter

A+ A+••Nixon Nixon••Reef Reef••Rainbow RainbowSandals Sandals••Get GetBack BackDesigns Designs••Puravida Puravida••Lenny Lenny&&Eva Eva••Electric Electric

y a d i l o H

This holiday holiday season, season, support support Small Small Businesses! Businesses! Shop Shop Zuesters, Zuesters, Open Open 77 days days aa week! week! This

E •• •• IN INE AZ Z G GA

A+ A+••Nixon Nixon••Reef Reef••Rainbow RainbowSandals Sandals••Get GetBack BackDesigns Designs••Puravida Puravida••Lenny Lenny&&Eva Eva••Electric Electric

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AN JOA •• S QU

BEST

M •• INE AZ AG

WINNER

2018

The lifestyle boutique Thank You for Voting us one of the Best New Boutique in San Joaquin!

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SAN JOAQUIN MAGAZINE DECEMBER 2018

OK AT O L E D I S N I AN ME O H S ’ N E R THE CHILD N O OF STOCKT DRA  BY ALEXAN

KRUEGER

TEZ

ALY MON

For countless at-risk youth and their families, the Children’s Home of Stockton (CHS) is and has been nothing short of a godsend. The stately complex of burgundy brick buildings on Pilgrim Street in Downtown Stockton has a history that reaches as far back as 1882, and a charitable legacy to match. However, if you’ve never been, perhaps you imagine the Home to be some kind of purgatory for disadvantaged kids, grey and grim, holding them in a place between past trauma and inevitable future turmoil. You would be very, very wrong. That said, it’s not unusual for Group Homes in California get a bad rap. In 2016 Senator Mark Stone acted on this stigma, endorsing the Continuum of Care Reform AB-403, a bill that would initiate a two-year process of phasing out group homes in California. By January 2019, group homes like CHS will cease to exist. But, the disadvantaged youth of San Joaquin need not worry—the Children’s Home of Stockton has a www.sanjoaquinmagazine.com

plan. Shedding the title of “Group Home”, CHS recently became a Short-Term Residential Treatment Program (STRTP), a classification change that will allow them to continue to care for their students and residents. But, the change is not without consequences. “Before, when we were classified as a group home, kids would come stay with us for three, four, five years,” explains Joelle Gomez, CEO of the Children’s Home of Stockton. “Now, the new legislation requires that we’re just a short-term crisis intervention. That will have a lot of ramifications on kids’ treatment and success.” The fact is, few civilians—and, dare I say, politicians—really know what goes on in a group home setting, much less the kids who stay there. However, in light of this new legislation, places like CHS need their community’s support now more than ever, if they are to continue rehabilitating our youth who would otherwise be left behind.

SAN JOAQUIN MAGAZINE SJMAG.COM

MIKE GALINDO

LEAD RESIDENTIAL CLINICIAN

n a d r Jo

Beneath The Surface JORDAN & MIKE

The CHS campus is larger than you’d expect. Brick offices and classrooms make up the main interior, and in the far right corner are the Cottages—white buildings housing children who are in need of Residential Treatment Services. There are seven of these cottages, each specializing in addressing certain issues, including dysfunctional family systems, physical abuse, substance abuse, delinquent/ pre-delinquent behaviors, social skills & living deficits, etc. Treatments vary from individual, group, and family therapy, daily living skills training, vocational training, and more. While all of this sounds very clinical, the Cottages exude a surprising mix of friendliness and orderliness that you’d expect from the apartment of college kids—very responsible college kids. 62

SAN JOAQUIN MAGAZINE DECEMBER 2018

The main living area consists of a full kitchen, dining room, and living room with an entertainment system. A massive whiteboard hangs on a wall in front of the kitchen table, listing the names of every resident (about 10) and the chores they are currently assigned. Certain pets are allowed— while visiting, I am introduced to a small bearded dragon and a guinea pig named Juapito. The first resident I meet is Jordan. Sixteen years old, Jordan attends CHS’s One Vision high school, and is very close to graduating. His favorite class is music, in which he learned to

play acoustic and bass guitar. Jordan comes from a background of family disfunction and gang affiliation, but you’d never guess it. When he greets me and sits down for his interview, he’s all smiles, all respect. “At first, I didn’t like it here at all,” Jordan admits, with a grin. “It was very structured, and I was used to being able to do whatever I wanted. But the structure really helped me a lot—chores, curfew, the rules here; all of it held me accountable. It took me like seven months to get used to it.” Mike Galindo, CHS’s Lead Residential Clinician of 29 years and Jordan’s personal Clinician, says structure is a key component

for successful rehabilitation. “Structure is a big part of creating a safe and healthy environment,” Mike states. “That’s the first step. Then, when the kids feel safe, they’re able to share experiences, and also start addressing thoughts and feelings; how they think about themselves, how they view the world.” Having essentially lived on his own from the time he was 13, Jordan developed issues with authority, and lacked a steady role model to show him how to handle life’s challenges. “I used to affiliate with gang members, and was involved in dealing drugs,” Jordan explains. “I was gone—I didn’t know who I was anymore. I was lost in the streets.” Mike says kids turning to this kind of outlet is not unusual. “In general, a lot of our kids come to us with trauma,” he says. “They’ve been victimized in some way, and learn inappropriate ways to cope, which are to join gangs, to steal, etc. They were hurt, so they, in turn, hurt somebody else.” But all that changed when Jordan came

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to CHS. Structure taught him that independence and discipline live side by side—and family therapy services helped him reconnect with his mom. “During family sessions, we talk about the problems we used to have. She tells her side, I tell my side, and we meet in the middle,” Jordan says. “It’s helped a lot. She and I are pretty cool now.” At the time of his interview, Jordan was planning to move onto San Joaquin County’s transitional housing program, in which previous residents relocate to apartment-style living with fewer roommates. Residents are required to either A) attend college full-time, or B) maintain a full-time job. They’re also assigned a life coach who teaches them how to budget and handle various adult responsibilities. Since then, however, there has been good news: Jordan’s grandfather has invited Jordan to stay with him. “Coming here and experiencing the structure the program provides, it helped me realize that there’s so much more than

yourself,” says Jordan. “On the surface, might be a lot… But deep down inside, there’s more. Way more.” In the years to come, Jordan plans to pursue his passion for music. When asked what he would tell someone in the position he was in just two years ago, without missing a beat, he answered, “‘You need to come to the Children’s Home.’”

There’s so much more than yourself. On the surface, might be a lot… But deep down inside, there’s more. Way more. - Jordan

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Finding Your Voice MASHA & RANDY

Many teenagers find attending public high school to be a difficult experience. In that kind of environment, especially that of larger schools, it can be easy to feel lost in the crowd. For Masha, the public high school experience was long past difficult: her social anxiety made it almost impossible for her to attend school, and when she did, being around too many people at a time made her feel trapped. But, for Masha, that was business as usual. Even the resulting suicide attempts she

SAN JOAQUIN MAGAZINE DECEMBER 2018

describes with nonchalance—that is, until Valentine’s day. “I was already in a bad place: smoking weed, going out late, drinking... And then Valentine’s day came, and one of my friends took advantage of me when I thought they were supposed to help me,” Masha recalls. “All of my friends, except for two, blamed me for it. They said that I should have known better. I couldn’t take that—I felt so guilty.” A textbook case of victim-blaming led Masha to make her most serious suicide attempt. And, she might have succeeded, if not for one of her good friends. “My friend rushed to my house and had to stop all the bleeding—it was just a whole mess,” says Masha. At that point, it was clear that her public

high school environment was too toxic. In a stroke of luck, Masha’s mother lived near the CHS campus, and quickly enrolled Masha in CHS’s Non-Public School (NPS) program. NPS is an education program designed for students who need a more specialized environment in which their individual needs can be met. With smaller class sizes, an emphasis on behavior management and social skills development, and a highly structured campus environment, NPS provides students with a safe place to learn. For Masha, the program came into her life just in time. Since becoming a Day Student of NPS, her outlook on life and ability to engage in academics have improved dramatically. “Back then, I would only go to school for

a h s a M

like 10-15 minutes, and then I’d leave and go home because I couldn’t do it anymore. When I came here, I started taking four classes a day,” Masha recalls. “Less than half a year later, I was taking full classes and going every day. I feel like that’s a big improvement.” On top of her improved attendance, at NPS, Masha also found her voice. “I play 3 instruments, guitar, ukulele, and piano, but I mostly like singing,” says Masha. “I’m doing a performance this weekend downtown at the Red Orchid for an event,” she adds, with a smile. As CHS’s music teacher of 10 years, Randy Carnahan knows just how the power of music can positively influence a child’s life. “Approaching an instrument, it’s like ‘Okay, here’s this thing I don’t know anything about, but if I put some time working on it, I get something back out of it’,” explains Randy. “After they leave here, these kids may never touch an instrument again, but at least they learned how to work towards a goal.” Since attending NPS, Masha has been steadily progressing toward the goal of graduation. Over a year clean of self-harm, it’s thanks to NPS that Masha now looks forward to her future: she currently plans to attend college, earn a degree in Sociology, and pursue a career along the lines social work. “CHS really helps you feel like you matter, like you belong somewhere, even if it’s somewhere small,” concludes Masha.

RANDY CARNAHAN CHS’S MUSIC TEACHER

CHS really helps you feel like you matter, like you belong somewhere, even if it’s somewhere small. -Masha

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The Turning Point

SALVADOR & APRIL Salvador Hernandez-Rodriguez had spent two months in Juvenile Hall when the court gave him the option of joining CHS’s Residential Treatment Program. He took the deal, but the doubts lingered. “I was nervous at first, because the people inside were like, ‘Oh, it’s a group home, they’re going to treat you badly,’” Sal remembers. “I was thinking this place was going to be worse than Juvenile Hall.” Thankfully, it didn’t take Sal long to realize that CHS was far from a detention center. Instead of punishing Sal for his past actions or present anger, CHS therapy services sought out the causes of Sal’s destructive behaviors and helped him overcome those issues—the majority of which stemmed from deeply-ingrained cultural

and family dynamics. “I was eight years old when my sister was born,” says Sal. “I’d always been an only child, but after that, my parents had me take care of her. Then another sister was born. I had to be the example for them; I had to be the good boy.” April Chavez, Salvador’s Residential Clinician at CHS, explains. “One of Sal’s issues was that he was a parentified child, meaning that he was put in a role of being very responsible,” she states. “So, when he got here, we basically had to put him back in the role of being a child. Like, you’re the teen. We’re going to take care of you.” Aside from taking care of

APRIL CHAVEZ RESIDENTIAL CLINICIAN

SAN JOAQUIN MAGAZINE DECEMBER 2018

r o d a v l a S

I found stuff that I never really knew why I was mad at. I found stuff that I was really good at but had never tried before.

-Salvador

his sisters, Sal was also the English speaker in the house—even though he was just a child, he had to do all the talking. “He had a lot of resentment about that. Although he was always a good student and a good kid, he held a lot of that inside,” April explains. “When it would erupt, he would explode.” It was clear that bottling up his feelings was not going to work for him in the real world, so Sal needed to work on expressing his emotions in a healthy way. “Learning to say something early on was a challenge—it was a big difference culturally from his family environment, where questioning or saying anything was thought of as disrespectful.” Says April Through frequent individual therapy, group therapy at least twice a week, and family counseling once a month, Sal learned that it was okay to express his feelings and be honest with his family. “Once you stay here and

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do the treatment, you actually find yourself, develop yourself, and grow as a person,” states Sal. “I found stuff that I never really knew why I was mad at. I found stuff that I was really good at but had never tried before.” With his anger under control, Sal can focus on the things he’s passionate about, from creative writing, to acoustic guitar, to community service. Close to graduating, Sal’s set his eyes on academia. “I really want to go to college because I think that’s where I’m destined to go,” he says. Post-college, Sal hopes to pay it forward by going into psychology or social work. “I feel like coming here has been a turning point in my life,” Sal states. “Being here changed me into a whole different person, and I’m grateful for it. I keep thinking, what would have happened if I didn’t come here? How would my future be?”

I feel like coming here has been a turning point in my life. Being here changed me into a whole different person. -Salvador

SAN JOAQUIN MAGAZINE SJMAG.COM

JOELLE GOMEZ

CEO OF THE CHILDREN’S HOME OF STOCKTON

It just gives me so much hope for these kids who I know I’m going to see lead successful lives.

-Joelle

Moving Forward JOELLE GOMEZ

As CEO of the Children’s Home of Stockton, Joelle Gomez knows all too well how group homes—and the children within—can be misjudged. “At-risk youth is a population of people that many people have stereotyped. People think they deserve what they get, that they’re delinquents, that they’re choosing to be involved in gangs or use drugs,” says Joelle. “If more people understood how traumas they’ve experienced in their childhood have affected them, they’d understand that these kids weren’t given much of a choice as teenagers.” It’s easy to say that welfare systems are broken, because no matter how much work is being done, there will always be people who encounter life’s obstacles, fall down, and need help getting back up. But the ongoing nature of the problem, rather than invalidating child welfare, only supports the ongoing need for programs such as the Children’s Home of Stockton. “The courage it takes for these kids to overcome their traumas…” says Joelle, shaking her head. “When I see them succeeding—it could be a small step, like being more respectful to their peers and staff, going to school on a regular basis, or successfully meeting their goals and treatment plans—it’s incredibly moving,” she says. “It just gives me so much hope for these kids who I know I’m going to see lead successful lives.” FOR MORE INFORMATION: CHILDREN’S HOME OF STOCKTON 430 N. Pilgrim St., Stockton (209) 466-0853 CHSStk.com

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MAGAZINE

Winter

m r s a p W U  BY CAITLIN HAMER | D BY DAN HOOD

Whether you’re looking for a drink to perk you up, or you're in needof something that has a little nip to it, these local spots will have just what you need to keep you warm throughout the winter months.

Your Guide to Our Area's

MOST COZY

DRINKS

SAN JOAQUIN MAGAZINE DECEMBER 2018

DULCE DE LECHE LATTE

TERRA COFFEE Rich, creamy, and strong enough to give you the jolt you need, the Dulce de Leche Latte at Terra Coffee in Stockton is an indulgence you deserve. Caramel and vanilla syrups combined with textured milk and a double shot of espresso make for one luxurious treat. While you’re there, be sure to check out the Mexican Heritage Center, where Terra is located! 111 S. Sutter St., Stockton, (209) 643-2326

PEPPERMINT HOT COCOA

CORNER SCONE BAKERY Lodi’s beloved Corner Scone Bakery adds a little festivity to an already cheery beverage by spicing it up with peppermint. Because who says that hot cocoa is just for kids? Warning: you probably won’t be able to pull your eyes away from the baked goods on display. Everything at this cute bakery is freshly made, so you may as well extend your happiness and buy something to snack on! 322 N. California St., Lodi, (209) 747-3418

LONDON FOG LATTE

JAVA STOP The name alone is classy enough to impress anyone who happens to ask what you’re drinking, but the London Fog is also a downright soothing drink. Earl Grey, a traditional English tea, combined with steamed milk and a hint of vanilla, is a refined drizzly day beverage. Don’t be surprised if you find yourself sipping with your pinky up! 321 S. Hutchins St., Lodi, (209) 369-9381

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GREEN TEA SPICED CHAI LATTE

MOKELUMNE BREW HOUSE What’s better than a piping hot latte fused with your favorite tea? One made with two teas! Duck into this hip School Street café for a supercharged drink that combines the powers of green and chai tea. Chock-full of antioxidants and rich flavors, this is one drink that’ll help keep you going on those chilly winter days. 115 S. School St. #5, Lodi, (209) 625-8893

TURKISH COFFEE

HOUSE OF SHAW This cup of coffee is small but mighty! Made with finely ground, unfiltered coffee, the result is a strong and hearty drink that you’ll want to savor with something sweet on the side. Take a turn off the Miracle Mile and pop into House of Shaw for an experience all coffee lovers should try. 227 Dorris Pl., Stockton, (209) 948-4300

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INDECENT EXPOSURE

DELIBERATION ROOM This speakeasy-style bar in downtown Stockton has its pick of drinks that are hilariously appropriate to its name. Served chilled, this coffee, Bailey’s Irish Cream, chocolate, and Crème de la Coco cocktail may be just the lunchtime pick me up you need (as long as you’re done with work for the day, of course). 19 N. California St., Stockton, (209) 910-9477

GINGERBREAD LATTE

BARISTA’S If you want to combine your favorite crumbly Christmas treat with an afternoon cup of coffee, then Barista’s has you covered with their Gingerbread Latte. With just the right amount of sweetness, there’s no way you won’t be feeling merry after drinking this. Order it in a mug and settle in for a cozy hour of chitchat or reading. 112 W. 10th St., Tracy, (209) 830-6050

CANDY CANE MOCHA

TRAIL COFFEE CO Calling all candy cane lovers! A triple dose of peppermint really makes this mocha stand out. From the peppermint simple syrup to the house-made peppermint whipped cream, you’ll be singing the praises of this drink for days. The icing on the cake—so to speak—is the crushed candy cane bits sprinkled on top! 501 E. Main St., Stockton, (209) 327-2868

HIGH TEA

HIDDEN TEA ROOM Grab your most distinguished gal pals and enjoy a proper cup during High Tea at the Hidden Tea Room. With five courses of freshly-made baked goods and a beautiful tea set, you’ll wonder why you don’t do this more often. There are several teas to choose from, but a black tea like English Breakfast would be the most traditional. 310 N. California St., Lodi, (209) 452-5366

SAN JOAQUIN MAGAZINE DECEMBER 2018

S’MORES MOCHA

JAVA STOP If relentless rain or bitingly cold temperatures are making you long for warmer days, this is the drink for you. With just one sip of a S’mores Mocha, you’ll be transported to a smoky summer camp out. Grab one on the go from Java’s drive through and let all your coworkers wonder why you’ve come into work in such a good mood. 321 S. Hutchins St., Lodi, (209) 369-9381

Photo By Dan Hood

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HOUSE-MADE ALMOND MILK

TOWNE CORNER CAFÃ&#x2030; AND MARKET The house-made almond milk from Towne Corner is something of a masterpiece. Soaked for 24 hours before being triple-sifted through cheesecloth, the addition of dates and honey bring a little extra sweetness to every sip. Enjoy it hot or iced, and with or without espresso. 2505 W. Turner Rd., Lodi, (209) 625-4004

SAN JOAQUIN MAGAZINE DECEMBER 2018

CHRISTMAS TREE LATTE

TRAIL COFFEE CO Savor the unique flavors of this creative and handcrafted latte, which features rosemary simple syrup mixed with vanilla. If you’ve never experienced rosemary in a latte, we recommend settling into Trail’s gorgeous new location and sipping slowly, so as to fully enjoy the tastes that await. 501 E. Main St., Stockton, (209) 327-2868

CAFÉ ROYAL

ERNIE’S FOOD & SPIRITS The perfect ending to a long day is an exquisite meal followed by an excellent drink— and this spiked coffee cocktail is one of the finest drinks around. Though many people aren’t familiar with it, this sensational drink combines coffee liqueur made with tequila, hazelnut liqueur, coffee, and whipped cream. You won’t believe what you’ve been missing! 1351 N. Main St., Manteca, (209) 239-3351

CARAMEL APPLE CIDER

BARISTA’S Fragrant, comforting, and absolutely delicious, apple cider is an ideal yet often overlooked option for when you want something hot to drink but don’t want any caffeine. The addition of caramel makes it nearly as good as indulging in a candy apple, but without the guilt! If you’re looking for coziness in a cup, this drink has your name on it. 112 W. 10th St., Tracy, (209) 830-6050

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HOT TODDY

MIDGLEY’S PUBLIC HOUSE This hot water and brandy cocktail is the perfect antidote to damp and dreary evenings. While obviously not a replacement for modern medicine, if you’ve got the sniffles, one of these after a hearty Midgley’s dinner may make you feel pretty good. After all, the lemon wedge and cinnamon stick are bound to have some restorative properties! 296 Lincoln Center, Stockton, (209) 474-7700

CHICORY COFFEE

MIDTOWN CREPERIE If you’re heading to Midtown Creperie for a taste of New Orleans, make sure you get the authentic experience with a cup of chicory coffee. Using the original Café du Monde brand, this robust drink is brewed just like coffee, but is a bit on the stronger side. You’d better pair it with some sugary sweet beignets, just to be safe! 2319 Pacific Ave., Stockton, (209) 941-9070

SNICKERDOODLE LATTE

HOUSE OF COFFEES Cinnamon lovers, this one’s for you! Boost your latte with the taste of snickerdoodles: The delightful cookie with an even more delightful name. Start your day the right way with a sweet drink that’s bound to put a smile on your face! 239 N. Ham Ln., Lodi, (209) 368-2611

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ESPRESSO MARTINI

SPANISH COFFEE

MIDGLEY’S PUBLIC HOUSE What’s better than a cup of Joe? An alcoholic cup of Joe on fire, of course. The Flaming Spanish Coffee is both a tasty drink and a spectacular show! A sugared rim, rum (which is lit on fire), nutmeg and cinnamon to make sparks fly, plus liqueurs and Irish coffee combine for a satisfying cocktail perfect for frosty evenings. 296 Lincoln Center, Stockton, (209) 474-7700 76

SAN JOAQUIN MAGAZINE DECEMBER 2018

ROSEWOOD BAR & GRILL Caffeine and alcohol… what better duo for a holiday evening. A chic after-dinner drink, Rosewood crafts their Espresso Martini with Kahlua, vanilla vodka, espresso, and a hazelnut liqueur. It’s the perfect happy hour pick me up! 28 S. School St., Lodi, (209) 369-0470

DIRTY CHAI LATTE

EMPRESSO COFFEE HOUSE For those days when you can’t decide whether to have coffee or tea, there is dirty chai. Though the name may give some people pause, those in the know agree that the combination of chai with a shot of espresso and steamed milk make for one fantastic drink. Jump start your day with this latte at any of Stockton’s Empresso locations. 1231 W. March Ln., Stockton, (209) 851-3903

THE GREAT AWAKENING

INSPIRE COFFEE Drag your tired body to Inspire Coffee and allow them to jolt you back to life with this drink that delivers on its name. The three shots of espresso alone will wake you up, but the steamed half and half, plus three pumps of vanilla, will offer the comfort and flavor you need before you really begin your day. 8 W. Pine St., Lodi, (209) 366-4545

IRISH COFFEE

CENTRAL This is one classic cocktail that you shouldn’t miss. Day or night, it’s hard to go wrong with this simple yet delicious drink, but we suggest enjoying one with your brunch. Coffee combined with Irish whiskey and house-made whipped cream mix to concoct this beverage that will warm you up from inside out. 2819 W. March Ln., A1, Stockton, (209) 957-2100

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OH BABY, IT’S COLD OUTSIDE!

7 Ways to Warm Your Home This Winter  BY NORA HESTON TARTE

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Winter is officially upon us and temperatures are dropping but fear not! There are several ways you can keep the heat from leaving your home! Over the next few pages, take a peek at our list of creative (and resourceful) ways to keep you and your family cozy this winter while keeping heating costs low, so neither your wallet nor your thermostat has to take the hit.

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KNOW YOUR HVAC When you turn up that heater dial, it’s the HVAC system in your home that is responsible for keeping your family warm. That’s why it’s so important to keep that unit in prime working order. Follow these steps to turn up the heat (and keep costs low).

MAINTENANCE A well-maintained unit is a well-working unit. Call a local HVAC expert, and schedule a routine maintenance call. A certified technician will visit your home, inspect your unit, and let you know if anything can be op-

timized. Replacing dirty filters or other spare parts can make a world of difference, and when an HVAC system is clean and running smoothly, your bill will come down, too.

REPLACEMENT

Older units often have to work harder to maintain a steady temperature in the home. Replacement may sound costly, but buying a new unit often pays for itself. Newer units are energy-efficient and therefore cost less to run helping to save money on that monthly heating bill.

SAN JOAQUIN MAGAZINE DECEMBER 2018

Fireplaces

Roast those chestnuts over an open fire! Fireplaces offer romance during the holiday season, creating warmth and improving ambiance in your home. Fireplaces as a focal point are trending right now; step yours up by adding an accent wall, or a mantle to hang those stockings from. If you don’t like the hassle of building a fire, add a gas insert, or fill your fireplace with tall candleholders for a modern look. Don’t have a fireplace in your home? Mobile units are easy to add and often boast chic designs. There’s something special about whipping flames on a chilly December evening, and technology offers many of the same perks of real fires with gas or electric units. When you’re shopping around, test out units to ensure the one you buy gives off enough heat. For another practical way to keep your home warm this winter, you’ll want to make sure to close your damper if you have a traditional fireplace. This keeps the heat from escaping out of

your chimney and makes warming your home more cost effective.

Heated Floors

Stepping onto cold tile isn’t the best way to start a morning. Eliminate chilly toes by replacing floors with a heated system. On a budget? Pick a small area to redo, like the bathroom. Because heated flooring uses radiant heat, it actually works better than most heating systems when it comes to warming your home. Heat typically rises, occupying the space above your head where it isn’t needed. With radiant heat, heat begins at the floor level and slowly rises, occupying the entire room from bottom to top, and keeping you and your home feeling cozy. Warm up other floors with large area rugs. Placing a furry carpet underneath your bed or couch will make those first steps off of the furniture more comfortable.

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Furnace Care

An out-of-date furnace doesn’t work optimally. Keep Jack Frost from nipping at your toes by tuning an older unit. “It uses way less gas if it’s adjusted properly,” Rod Johnson, owner of Rod Johnson Air & Solar, explains. In addition to tuning the furnace, it can often help to replace your blower or install a high-efficiency motor. In a worstcase scenario, you’ll have to replace it, but typically these small tweaks can add a few degrees of comfort for the winter months.

Insulation

If your home feels chilly in the winter, try adding insulation into the walls. Houses are always insulated, but not always adequately. Take advantage of insulation services offered at companies such as Rod Johnson Air & Solar to give your house some extra padding. Not only will this keep your home toasty in winter, it’ll help keep the heat out in summer, reducing cooling and heating costs year round.

Outdoor Heating

In San Joaquin County, we’re fortunate enough to be able to enjoy the outdoors all year long, so winter is no reason to hide inside. Make backyard hangouts more comfortable this season by adding heating elements. A quick fix for a chilly patio is a heating lamp reminiscent of the ones found on restaurant patios. If you want to get fancy, add a fire pit or fire table, the latter of which can be picked up at any Home Depot or Lowe’s. Last up, make sure the furniture is ready for winter. We often stack and store patio furniture during the winter months, but cozy pads on those metal chairs and the addition of a few pillows and throws can really warm up an outdoor space in winter.

Lighted Ambiance

Warming up a space sometimes has just as much to do with a cozy feel as it does the actual heat. Using warm lighting can instantly transform a room and give it a subtle glow. LED lights and even light bulbs come in many shades, so change out white hues for bulbs labeled “warm glow.” The yellowish tone will feel perfect in dreary winter months. In addition to changing out your existing bulbs, consider adding more lights around the room. This replaces the natural light that goes missing after Daylight Savings forces us to fall back. Corner lights and small table lamps tend to offer a subtler glow than large overhead pieces. Candles can achieve the same effect. Place a few of your favorite scented candles around your home and light them on quiet evenings in.

SAN JOAQUIN MAGAZINE DECEMBER 2018

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VISIT SOLVANG

SAN JOAQUIN MAGAZINE DECEMBER 2018

Enjoy a Danish Holiday on the Coast of California  BY

NORA HESTON TARTE

Eleven months out of the year Solvang operates as the Danish capital of America. Windmills reminiscent of those found in Denmark, Tudor-styled buildings, and statues that nod to fable writer Hans Christian Anderson transport visitors to another world. In December, Solvang transforms itself into a Christmas spectacular with the city’s annual Julefest—a celebration of lights, food, and all things Christmas. Plan an escape during the month to embrace the holiday spirit and the Danish culture.

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escape

VISIT SOLVANG

ENJOY JULEFEST

Julefest (pronounced yulefest) is Solvang’s annual Danish Christmas celebration. Lasting the entire month, visitors can enjoy the California stop rated amongst America’s 10 most Christmassy towns. Festive lights are strung over every windmill and building in the city while Julefest brings visits from Santa, holiday parades, and more to California’s Central Coast. Schedule your stay around the Skal Stroll, one of Julefest’s best December events. For two days, December 15-16, wine and beer lovers can grab a passport and enjoy sips from craft breweries and tasting rooms throughout the Santa Ynez Valley—there’s more than a dozen in all. Special for the holidays, wineries also invite guests to judge Gløgg, a traditional holiday mulled wine served in Denmark. On the same weekend (or any other Saturday leading up to Christmas) Solvang hosts VIP Candlelight Tours perfect for newbies. If you’ve never been to Solvang before—or if you have but haven’t taken

SAN JOAQUIN MAGAZINE DECEMBER 2018

a tour—this event will tell you everything you want to know about the history of California’s Danish town, established in 1911. Tour guides wear costumes and sing carols as you stroll through downtown before heading to a private reception with Santa Claus and snacks (hot cocoa and cookies). Expert Tip: Jump on this event early—tickets sell out fast! In the evening, show up for the Nativity Pageant, an elaborate stage production that tells the classic nativity story with live animals, musical accompaniment, and narration at the Solvang Festival Theatre (420 Second St.) The second weekend in December (December 7-8) offers some of Julefest’s biggest attractions. Get into town on Friday evening to watch the festive tree lighting ceremony on December 7 (5-6:30 PM). Entertainment includes performances by ballerinas, live music by local musicians, caroling, and an appearance by Santa Claus. On the next day, the Julefest parade brings more than 400 partic-

ipants and 50 individual entries to the streets of Solvang. Participate in the Santa Sprint beforehand. Starting at 10:30 AM costumed (or not) runners can sprint through the parade route before everyone else. After the parade, Santa will be at Solvang Park to take gift requests from kids (12:30-4 PM). Finish off either weekend with downtown shopping. Clothing boutiques, specialty stores, tasting rooms selling wine-themed goodies, and candy shops will all be in the holiday spirit. Carolers and live musicians walk the streets on and off throughout the weekend while shops offer discounts and gift suggestions to shoppers.

SOLVANG WINE

Located in Santa Barbara County, Solvang is a favorite destination for those who love wine. There are more than 20 tasting rooms showcasing Santa Ynez Valley, Santa Maria Valley, and Santa Rita Hills wines to choose from. Take a self-guided tour through downtown. It’s a good opportunity to stop off at local bakeries, eateries, and boutiques in between tastings. While you can’t go wrong with any of the stops, we definitely have some recommendations you shouldn’t miss. Here are some of our favorites:

CALI LOVE WINE

HELD EVERY DECEMBER, JULEFEST IS A MONTH FULL OF LIGHTS, CELEBRATION & HOLIDAY CHEER!

This boutique business combines wine and music in a California-themed tasting room/ guitar museum. Stop in during the day to be serenaded by the sweet stylings of the owners-musicians, or come back in the evening to enjoy karaoke and spinning DJs. As if that wasn’t special enough, Cali Love is dedicated to preserving old-world winemaking techniques such as native yeast fermentations, multi-varietal co-fermentations, and extended macerations to create hand-made wines sourced from local vineyards. (1651 Copenhagen Dr.). This location is kid and dog friendly.

CROSSHATCH WINERY

Have you ever wanted to sip wine inside of a windmill in the middle of town? It’s the bucket list item you never knew you had. Cross it off at Crosshatch Winery. Come in for a tasting or order wines by the glass. Crosshatch wines run the gamut with a lineup of Rhone and Bordeaux roses, whites, and red. (436 Alisal Road —in the windmill)

LION’S PEAK AND JULES FESTIVAL WINE WALK, DEC. 15-16

Schedule your travel for mid-December and take advantage of this Julefest exclusive. From 11 AM-4 PM on Saturday and Sunday Lion’s Peak participates in the wine walk event. The winemaker has selected a few special pours for the weekend and will offer special bottle pricing, plus appetizers, live music, and more.

escape

VISIT SOLVANG

DASCOMB CELLARS

WANDERING DOG WINE BAR

Dascomb Cellars has a rich history in Santa Barbara County, boasting grapes from one of the oldest vineyards in the county. The family owned and operated business pours handcrafted wines from California Central Coast, all approved by the resident master winemaker David Dascomb. Order a glass—or a few— of the winery’s small-lot reds, ranging from merlot to sangiovese, cinsaut to vintage port. (1659 Copenhagen Drive, Ste. B)

There’s a reason Wandering Dog was voted the best place to wine taste in the Santa Ynez Valley. Pull up a seat and order a flight. In addition to local sips, Wandering Dog features pours from around the world, plus gourmet appetizers and other treats. For the beer lover, there are more than two-dozen craft beers to choose from. Expert tip: order a cheese platter created to compliment your individual tastings. Every Thursday the wine bar hosts a blind tasting event. From 4-7 PM, sip four half-glasses of red wine and try to guess the varietal, alcohol percentage, region, vintage, and price of each one. (1539-C Mission Drive)

LION’S PEAK

Lion’s Peak serves up Bordeaux and Rhone styled red and white wines offering a little something for every palette. What is truly special about this Solvang gem, however, is its collection of library cabernet sauvignons that date back as far as 1994. (1659 Copenhagen Drive)

Julefest Calendar Solvang has been dubbed one of the top 10 “Christmassy” towns in America. Explore all there is to love about Julefest. Nisse Adventure Dec. 1-31 Jule Nisse are elf-like gnome creatures that are a popular part of hagge. Search out the hidden figures throughout downtown Solvang for the entire month to win a prize. Live Music in the Park Dates throughout December On unscheduled days throughout the month shoppers and strollers will be surprised with holiday music and walking musicians.

SAN JOAQUIN MAGAZINE DECEMBER 2018

Free photos Farmer’s Market Dec. 5, 12, 19, 26, 2-6 PM The farmer’s market gets a little festive this time of year. Solvang Julefest Tree Lighting Dec. 7, 5-6:30 PM Downtown tree lighting ceremony includes ballet dancers, live music including caroling, and a visit from Santa Claus. Shop, Mingle & Jingle Dec. 7-9, 14-16 Win Christmas shopping this year by perusing the goodies at Solvang’s merchants. Discounts and other deals plus gift ideas will be highlighted.

VIP Candlelight Tours Dec. 1, 8, 15, 22, 4:30-6 PM Behind-the-scenes walking & caroling tour of downtown Solvang. $25 includes tour and souvenir LED candle

Santa Sprint Dec. 8, 10:30 AM Before the Solvang Julefest Parade costumed Santas (and other festive participants) can sprint the parade route.

Solvang Park Santa Meet-n-Greet Dec. 1, 8, 15, 22 Every Saturday in December Santa will be at Solvang Park.

Solvang Julefest Parade. Dec. 8 Mission and Copenhagen drives come alive with parade participants and festive decorations.

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The Solvang Nativity Pageant Dec. 15, 5 PM and 7 PM Nativity stage show at the Solvang Festival Theatre, suitable for the whole family Skal Stroll Dec. 15-16 2-Day Wine & Beer Walk $45 includes tastings at all participating tasting rooms and a souvenir glass Holiday Lights Tour Dec. 17, first tour at 6 PM Residents get into the holiday spirit, too—tour the Santa Ynez Valley while sipping hot cocoa and listening to Christmas tunes. Third Wednesday Dec. 19, 3-7 PM Extra discounts and festive décor make this third Wednesday extra special.

SOLVANG SHOPPING

The sweet shops in Solvang are a unique experience for visitors. There are a few small bakeries and other stores that serve traditional Danish goodies, a far cry from the pastries you’re used to picking up. Stop into Mortensen’s, a busy bakery located in Petersen Village Square. Macaroons, fruit-filled treats, and almond-everything are favorites on the menu. The shop carries some history, too—it was opened in 1967 with Ove Mortensen, a native Danish from Copenhagen. (1588 Mission Drive) The Swedish Candy Shop is unlike the other sweet stores in Solvang. The storefront hocks traditional Swedish goodies but its specialty is polkagris, a Swedish stick candy that dates back to 1859. (485 Alisal Rd., Ste. 135) If you’re looking for a non-alcoholic tasting adventure, stop into Solvang Olive. The downtown shop boasts locally grown and produced cold-pressed olive oils, flavored vinegar, and other culinary treats. Mix and

SAN JOAQUIN MAGAZINE DECEMBER 2018

match to create new flavors. We recommend the champagne mimosa vinegar and blood orange EVOO. (1578 Mission Drive) At Jule Has (Danish for Christmas House) it’s Christmas 365 days each year. The year round Christmas store features costumed sales people selling ornaments, nutcrackers, and other holiday décor. In December the store offers a little extra magic as the streets of Solvang finally match the interior of the favored shop.

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VISIT SOLVANG

HANS CHRISTIAN ANDERSON

Hans Christian Andersen is a famous fable writer from Copenhagen best known for stories like The Little Mermaid and The Princess & The Pea. His propensity for fairy tales with dark undertones makes him a favorite of both kids and adults. Perhaps the most famous piece of Andersen pop culture in Solvang is the replicated Little Mermaid statue located outside of Chomp that looks much like the famous Denmark piece. And not far away you can find a statue of the author himself. (1693 Mission Drive) Step into the Hans Christian Andersen museum to learn more about his life and stories. Original artwork, a collection of works, and more give guests a deeper look at his life, both personal and professional. 92

SAN JOAQUIN MAGAZINE DECEMBER 2018

If you brought the kids, make a final stop at the Hans Christian Andersen Park. Drive under a castle archway to enter to extensive play area complete with hiking trails, a playground, and full skate park. Itâ&#x20AC;&#x2122;s the ideal spot to sit and enjoy goodies purchased earlier in the day. (633 Chalk Hill Rd.)

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winedine

RESTAURANTS | OFF THE VINE | DRINKS | SWEETS

The KITCHEN at STONEBRIER STOCKTON’S FAMILY-FRIENDLY RESTAURANT RINGS THE DINNER BELL  BY ALEXANDRA KRUEGER

www.sanjoaquinmagazine.com

DAN HOOD

Tucked away into the corner of West Lane and Bianchi, you’ll find the restaurant known as Kitchen at Stonebrier. The first thing that strikes you will probably be its name—if every restaurant has a kitchen by default, what’s with the emphasis? When you walk into the restaurant, that’s when the “ah-ha!” moment strikes: It feels as though you’ve walked into a friend’s dining room. Chairs are wide and comfortable, various rugs carpet the floor giving the place artsy appeal—and yet, place settings are poised, a musician is strumming his guitar, and all the elegance of dining out is still there. With its unique atmosphere, you’d be hardpressed to find anything like the Kitchen in San Joaquin. “The family environment makes our restaurant really special,” says Jeff Holt, Head Chef at the Kitchen at Stonebrier. “It’s almost like Cheers when people come in here—by the time you get out the door, you’re going to know somebody.”

SAN JOAQUIN MAGAZINE SJMAG.COM

featured eats

WINEDINE 209

their drink menu adds the ambiance. And what better place to enjoy a cocktail or a glass of local vino than on a private patio? With iron tables and chairs sporting spiraling designs, a fire pit for winter, and an outdoor bar, it feels like you’re having dinner in the fancy backyard of a good friend—it’s an easy-going atmosphere that draws in many, with a dash of elegance. If you’re in the mood for more of a quick bite than a meal, the patio is also the best place to enjoy the Kitchen’s wide selection of appetizers. Currently on offer are the Jalapeño Popper Deviled Eggs, loaded with bacon and micro cilantro, arranged in a nest of crispy potatoes. If it’s something wine-friendly you’re craving, you can’t go wrong with their excellent charcuterie & cheese board to

A chef for nine years, Jeff was attending the Farm to Fork event in front of the Bob Hope Theatre some months ago when the folks from Kitchen asked him if he was interested in the job. The rest is history. “I like that I get to be creative here,” Jeff says. “We change the menu probably at least once a week, sometimes twice. There’s not one dish that’s been consistently on our menu since we’ve started.” While the wild-card menu means we can’t indulge you in the current dishes of the week, we can paint a picture of the hand-crafted cuisine you can expect from the Kitchen: Take 96

their Chicken Caprese Sandwich, in which chicken grilled to perfection rests on a bed of fresh mozzarella, artichokes, tomatoes, and a basil pesto spread on a ciabatta roll. For dinner, there’s the crowd-favorite Herb Marinated Rack of Lamb, served with creamy asiago-parmesan polenta and Ratatouille. “With so much fresh produce being grown in this area, I’d love for 100 percent of the food on our menu to be from somewhere within 30 miles,” states Jeff. “I want the emphasis to be local; to support our farmers and to have them support us.” While the Kitchen’s entrées take the spotlight, you could say

SAN JOAQUIN MAGAZINE DECEMBER 2018

pair, featuring an assortment of cured meats, cheese, nuts, olives, honey, and crostini. No matter what’s on the menu at the Kitchen at Stonebrier, you can be sure it’s going to satisfy and surprise the San Joaquin palate—it’s received rave reviews since the moment they opened their doors. Just under six months old, the Kitchen is just getting started. “It’s like a hidden jewel,” says Jeff. “I’ll come out and talk to everybody out here, and people will come up to the counter top and talk to us... It’s a nice, easy-going place. We try to treat everybody like family.” JOIN US FOR DINNER: KITCHEN AT STONEBRIER 4780 West Ln., Stockton (209) 932-9322 TheKitchenAtSB.com

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all bottled up

WINEDINE 209

WINES TO TRY HEARTY WINES FOR THE HOLIDAYS

Freelance Wines 2015 Proprietary Red Blend

Mettler Family Vineyards 2015 Petite Sirah

BRUNCH and BUBBLES THE OMEGA NU HOLIDAY HOME TOUR  SUZANNE LEDBETTER

St. Amant, 2016 Barbera 98

SAN JOAQUIN MAGAZINE DECEMBER 2018

Looking for something fun to do with your girlfriends this holiday season? We’ve got the scoop on one of Lodi Wine Country’s fondest traditions—the Omega Nu Holiday Home Tour! Held on Sunday, December 2, from 11 AM to 4 PM, this year’s tour is sure to give you all the festive feels. The fundraiser will serve up a savory brunch of Spanish Paella, courtesy of Addy’s Paella, paired with the always delicious Weibel bubbly! Sounds fun, right? After brunch, hit the road to tour five unique and expansive homes throughout town. Each home is me-

ticulously decorated for the season and will offer all the inspiration you could ever need to get your own home in order. And the BEST part is that the Holiday Home Tour is a huge fundraiser benefitting Lodi area non-profits. So, you can be excited about the brunch, the bubbles, and the tour—but be proud about purchasing a ticket that helps Omega Nu support those in our community that need us the most. We like to call this winning! TICKETS FOR THE TOUR .omeganulodi.org

love, laughter, family, wine Our idea of a perfect pairing? A glass of wine, a gathering of dear friends, a shared meal this holiday season. We believe that our handcrafted, estate wines taste best when savored in good company. Join us in raising your glass to toast the season!

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off the vine

WINEDINE 209

MCKENZIE VINEYARDS A WINE OF THEIR OWN  BY ALEXANDRA KRUEGER

from their family vineyards. From their crowd-pleasing Cabernet, to the classic Old Vine Zinfandel, to their bright Chardonnay (Tom’s wife’s favorite), the McKenzies have found their place here in Lodi wine country and couldn’t be happier. “Without a doubt, the Old Vine Zinfandel is consistently good, people really like it,” says Tom. “I have no problem selling our Cab— it rivals the Napa Cabernets. And the Sauvignon Blanc, our new one, is selling quite briskly.” Thirsting for a taste of their fine vino? Visit the McKenzie’s Tasting Room in Downtown Lodi for a sip of something special. Newly opened in September 2018, their quaint Tasting Room features a comfortable bar, individual tables made from wine barrels decorat-

It’s hard to imagine that an Orthopedic Surgeon would have the time or desire to craft fine wines, but that’s exactly what Thomas McKenzie of McKenzie Vineyards does. With six generations of farmers and winemakers in his family, you could say Tom has wine in his blood—even his busy schedule couldn’t keep him away from the business. “McKenzie Vineyards was a family thing that’s been going on for over 100 years. My great grandfather planted his first grape vines in 1896, and our grandfather Everett assembled what is now the core of McKenzie Vineyards,” Tom explains. “When he passed in 1946, our father Donald ran the vineyards upon his return from Germany after WWII, putting together the current vineyard operation. He ran it until the mid 2000s, and today, we do.” Family history aside, after years of working on the McKenzie’s ranch and vineyard in Acampo, Tom was ready for a change. “I wanted to do something fun, so I bargained with my wife,” says Tom, with a chuckle. “I told her we’d make a ton of chardonnay to her taste buds, and a ton of Cab to mine. When my brother heard, he wanted to do the Zinfandel and everything else.” Thus, McKenzie Vineyards & Winery was born. Together, Tom, his brother Leslie, and nephew Scott make fine wine 100

SAN JOAQUIN MAGAZINE DECEMBER 2018

ed with McKenzie corks, a chess table, and a family-friendly atmosphere. There’s even a lovely patio out front, perfect for lingering in the spring, summer, and fall months. If you find yourself visiting the McKenzies at their new tasting room, know that you’re not just getting a quality glass of vino— you’re also helping to preserve a rich legacy. “With the new Tasting Room, we’re hoping to save our old vine zinfandel vineyards,” states Tom. Stop in for a sip today and help keep the McKenzie vineyards where they belong—in the family. SAY HELLO: MCKENZIE TASTING ROOM 20 W. Elm St., Lodi (209) 263-7599 McKenzieWines.com

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101

meet the maker

WINEDINE 209

MEET

MAKER MELISSA ROBLES WEIBEL FAMILY WINERY

HOW’D YOU GET STARTED?

After completing the winemaking certificate program at UC Davis, I worked as a lab tech at a large winery. I held that position for one year before becoming an assistant winemaker—which I did for 5 years before becoming the winemaker here at Weibel.

WHAT’S YOUR WINEMAKING STYLE?

I would describe my winemaking style as “new world”. It really embodies an entrepreneurial spirit and breaks away from making wine the same old way.

WHAT’S YOUR FAVORITE ASPECT OF THE WINE MAKING PROCESS?

At Weibel I love creating new flavors for our sparkling line. It’s fun coming up with and creating new flavors and bringing something new, adventurous, and delicious into the world of wine.

WHAT’S THE MOST REWARDING ASPECT OF YOUR JOB?

I love watching people enjoy the wine I’ve made. After putting so much work into it, there’s nothing more satisfying.

WHAT DO YOU MOST ADMIRE IN THE WORLD OF LODI WINE, AND WHY? SIP WINE AT: WEIBEL FAMILY WINERY 9 North School St, Lodi (209) 370-6013 Weibelcom

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I admire the community! Lodi is such an amazing wine region. All the wineries here not only create such excellent products, but they’re so communal. And the people that inhabit the area are just as extraordinary and supportive of local wine. I feel fortunate to be part of such a brilliant winemaking community.

u o y ank

aesr e y Lur loved on U F h yo EaR t wit n e D p s y N holid O d e s s e W bl for a ing you a

Lodiâ&#x20AC;&#x2122;s Newest Boutique Winery YOU CAN FIND US LOCALLY AT: BRIX AND HOPS | LODI WINE AND VISITORS CENTER KOMACHI SUSHI | ESTATE CRUSH | PAYLESS MARKET

Wish

Visit our online store for Holiday wine specials:

www.rnrvineyard.com

WEIBEL.com | 9 N. School Street | 209.370.6013 |

Open Daily 11am - 5pm 23627 N. DeVries Rd, Lodi, CA 95242 www.oakfarmvineyards.com | 209-365-6565

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behind the knife

WINEDINE 209

BEHIND theKNIFE: ˜ of WATERLOO JOSE NUNEZ  BY SUZANNE LEDBETTER

Loyalty is a rare commodity in the restaurant business. But sometimes you meet a chef ˜ who is just that. Jose Nunez, Executive Chef at The Waterloo, is celebrating his 20th year with the dining spot famous for their BBQ ribs and pesto. Yes, you read that right—20 years working and creating alongside the J.T and Bette Thomas family, who established the legendary restaurant in 1982. Longevity like Jose’s is almost unheard of in the restaurant business. While Jose was born in Central Mexico, he immigrated to the United States when he was 18. His first job in a restaurant was at Mel’s Diner, where he worked his way up from dishwasher. In every kitchen, Jose eagerly jumped into new positions and eventually sharpened his knives at chain restaurants before he came to Waterloo. He even attended culinary classes at Delta College to hone his skills and further his knowledge. But, what made Jose want to become a chef? The simple answer: his mother. He found inspiration from the woman who cooked up traditional Mexican dishes for the family with love. So, when he arrived to the United States longing for an authentic mole, he ordered the dish at a nearby restaurant. He was sadly disappointed to find it was nothing like his mother’s. He

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began asking her to share her family recipes, and to this day, the mole is his all-time favorite food! ˜ what he When I asked Chef Nunez loved most about his job—he grinned from ear to ear. “I love everything about my job,” he says with pride. “I love coming out into the dining room and shaking hands with our regular customers who I’ve known for 20 years.” He’s also grateful to work for the Thomas family, whom Jose describes as the nicest people in the world, who treat their staff like family. Most weeks, you can find Chef ˜ Nunez at the restaurant seven days a week, even when they are closed on Monday

and Tuesday. He is dedicated to ordering, managing, and maintaining the kitchen so that he and the staff can put out the best possible products to their guests. And that’s exactly what they do. Jose serves up bold and savory food that is the perfect combination of BBQ and Italian with the vibe of a good ol’ steakhouse. And if you are looking for suggestions from ˜ on what to order when dining Chef Nunez at the Waterloo, he won’t commit to just one item. “EVERYTHING is good,” Nunez ˜ exclaims. “You can’t go wrong with a New York Steak, Ribeye or Waterloo’s signature dish— the ribs and pesto! “ His favorite local ingredient to work with is undoubtedly the pesto that is used to craft the house favorite, pesto pasta. Everything is made from scratch and the fresh pesto is delicious. I mean let’s be real, who doesn’t love the pesto pasta at the Waterloo? It’s actually addicting. So, stop on by the Waterloo and see just what keeps a restaurant in business for over 35 years. And be sure to say ‘hi’ ˜ to Chef Nunez if you see him out and about the dining room shaking hands with the customers. You won’t meet a more gracious guy. ˜ BITE INTO THE BBQ FROM CHEF NUNEZ: THE WATERLOO 10447 E. Waterloo Rd., Stockton (209) 931-4019 TheWaterloo.com

KIDS menu AVAILABLE

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121 S. SCHOOL ST., STE. A

209.400.7147 Happy Hour Monday-Friday 2-6pm 12 CRAFT BEERS ON TAP, LOCAL WINES, APPETIZERS, GOURMET BURGERS, SALADS, WRAPS, SANDWICHES, & MORE!

Try Our Delicatessen | Bread Baked Fresh Daily Imported and Domestic Groceries |Provisions and Olive Oil SPECIALTIES

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Open 7 days a week for lunch & dinner • 8 TV's showing your favorite sports

Unexcelled Quality & Service Since 1918

749 N. Sierra Nevada St. | Stockton | 209-466-6145

PORTERSPUBLODI

Open M-F 6:30am-4:30pm, Saturdays 6:30am-2:30pm

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THANK YOU for VOTING US FOR BEST SPORTS BAR, CASUAL DINING, BEER SELECTION, HAPPY HOUR, BUFFALO WINGS!

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cravings

WINEDINE 209

CHRISTMAS CHOCOLATES

A ROUNDUP OF TREATS AT GHIRARDELLI’S  BY NORA HESTON TARTE Lathrop is home to its very own San Francisco-inspired candy land. Located right off i-5, Ghirardelli’s serves some of the sweetest treats San Joaquin offers, from Christmas-themed goodies to decadent ice cream sundaes. The extensive menu makes it easy to try something new on every trip—check out our picks for the top treats to try.

PEPPERMINT BARK Stock up on bags of this holiday staple! Peppermint bark is a Ghirardelli’s favorite, made with both white and milk chocolate and filled with crunchy candy cane pieces. Grab some for yourself, and spares for stocking stuffers.

CRISSY FIELD The ice cream shop at Ghirardelli’s Lathrop outlet is a big draw, reminiscent of the flagship store in San Francisco’s Fisherman’s Wharf. Every treat nods to a San Francisco landmark. Grab a Crissy Field Cookie Bits Sundae, a delicious blend of vanilla and cookies and cream ice cream, smothered in hot fudge, whipped cream, and chocolate chip cookie crumbles. Two milk chocolate caramel minis top it off. 106

SAN JOAQUIN MAGAZINE DECEMBER 2018

SEA SALT CARAMEL HOT CHOCOLATE

CHOOSE FRUIT OVER CHOCOLATE

EARTHQUAKE

There’s more to Ghirardelli’s than chocolate—no, seriously. Some of the best flavors are fruity in nature (although most still come with something chocolate). Trade in your traditional sundae for a Marina or Muir Woods. The first is made with raspberry sorbet and served with a dark chocolate square, the latter is black cherry vanilla ice cream topped with mini dark chocolate chips and a cherry.

A dessert to feed the family—this favorite is made for four, featuring eight scoops of ice cream, eight toppings, a banana, diced almonds, mini dark chocolate chips, cherries, and whipped cream.

FOR MORE INFORMATION: GHIRARDELLI CHOCOLATE OUTLET & ICE CREAM SHOP 11980 Harlan Rd., Lathrop (209) 982-9304 Ghirardelli.com

What’s better than a steaming cup of cocoa on a chilly December day? Not much! Ghirardelli’s blends a sea salt caramel variety topped with whipped cream, caramel sauce, and sea salt with a square of milk chocolate on the side. Craving something richer? The Decadent Drinking Chocolate is made from the brand’s mini dark chocolate chips.

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in season

WINEDINE 209

TALES

of KALE

A WORLD OF WONDERS IN A LITTLE LEAF  BY ALEXANDRA KRUEGER If you don’t know what kale is… Well, let’s be honest: everyone in California knows what kale is. It’s the trendiest leafy green to hit the market, so it’s safe to say we can skip the intro. However, while most people know that kale is a superfood, they don’t really know what makes it any different than any other leafy green at the grocery store. Kale one of the most nutrient dense foods on the planet (spinach can’t even say that!) This means that, for a small number of calories, Kale packs huge amounts of vitamins and minerals that boast dozens of health benefits. Trying to increase your nutrient intake? Kale. Want to protect your eyesight? Kale. Looking to lower your cholesterol? Kale. Wondering how to reduce your risk of cancer? Kale, kale, kale. 108

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Aside from its impact on your overall health, there’s a reason kale is hugely popular in places like LA, where beauty is everything. If you know anything about natural beauty, you know that it all starts on the inside: you literally are what you eat. Kale contains tons of antioxidants, vitamins A, B, C, and the rare vitamin K, iron, calcium, protein, and potassium. Essentially, eating Kale is like a spa treatment for your skin, nails, and hair. You can also apply kale products directly to your face. It has hydrating and antiinflammatory properties that can calm redness and brighten your complexion. All that being said, you might be wondering about some creative ways you can incorporate kale into your diet (After all, how many salads can we really be expected to eat?). Check out these awesome recipes for a truly delicious does of this leafy super food.

KALE, BLACK BEAN, & RED CHILE TACOS WITH QUESO FRESCO

PARMESAN KALE GRILLED CHEESE

*Courtesy of foodandwine.com INGREDIENTS: 3 TBS. vegetable oil 8 guajillo chilis, stemmed and seeded 2 C. boiling water 3 garlic cloves, chopped ½ TSP. dried oregano ¼ TSP. freshly ground black pepper ½ TSP. sugar 1 bunch Tuscan kale, no stems, cut into ½ inch-wide strips 1 15-oz. can black beans, drained and rinsed ¼ C. crumbled queso fresco 12 warm corn tortillas

*Courtesy of ifoodreal.com

INGREDIENTS: 2 Dinosaur kale leaves, ribs removed & chopped 2 slices bread (whole wheat) 1 oz. Parmesan cheese, sliced 1 oz. any other melting cheese, sliced 1/4 TSP. garlic powder 1 TBSP hemp seeds, shelled

DIRECTIONS: In a medium saucepan, heat the oil. Add the chiles in batches and toast over moderately high heat until pliable, about 1 minute. Using tongs, transfer the chiles to a heatproof bowl and cover with the boiling water; set a plate on top to submerge the chiles. Let stand about 20 minutes. Reserve the saucepan and oil. Drain the chiles, reserving 2/3 cup of the soaking liquid. Transfer the chiles and their soaking liquid to a blender along with the garlic, oregano and pepper and puree until smooth. Strain the chile puree through a fine sieve. Reheat the oil in the saucepan. Add the chile puree and 3/4 cup of water and cook over moderate heat, stirring constantly, until slightly thickened, about 5 minutes. Season the chile sauce with salt and the sugar. Add the kale and black beans to the chile sauce and cook, stirring occasionally, until the kale is wilted and the beans are hot, about 5 minutes. Transfer to a wide bowl and sprinkle with the queso fresco. Serve with the warm tortillas.

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DIRECTIONS: Preheat indoor grill or panini press. On a slice of bread, crumble half Parmesan cheese and sprinkle with hemp seeds and garlic powder. Top with kale, crumble remaining Parmesan and place a few slices of melting cheese. Lay other slice of bread on top. Place on a grill and close lid tightly. Grill for a few minutes or until grill marks appear, cheese has melted and/or you hear cheese dripping on a griddle. Remove and cut in half with a long sharp knife. Serve hot

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sweet tooth

WINEDINE 209

Serving San Joaquin County since 1979

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available. Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes.

CUTIE PIES!  BY CAITLIN HAMER

Delicious, warm, and perfectly portable, the appropriately named cutie pies from Corner Scone Bakery are the ideal sweet treat for winter weather. Don’t be fooled by their small size—they pack quite a punch, flavor wise! Everything at Corner Scone Bakery is made from scratch, and these adorable little pies are no exception. Featuring flavors like apple, mixed berry, pecan, or their seasonal cranberry apple, there will be 110

MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

something to please everyone. If you want to bring them to your next family gathering, just order at least 24 hours in advance. And if you’re hoping to stop in and buy one fresh, you’d better get to Corner Scone early—they often have a limited amount available to purchase from the counter, but they go fast!

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

BRING A CUTIE TO A CUTIE: CORNER SCONE BAKERY 322 N. California St., Lodi (209) 747-3418

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288

SAN JOAQUIN MAGAZINE DECEMBER 2018

15138 S Harlan Rd., Lathrop, (209) 858-1818

Ernie’s Food and Spirits offers a unique dining experience in the Central Valley featuring exceptional cuisine, the highest service stan dards and a notably impressive collection of fine spirits and wine. Unassuming from the outside, Ernie’s doors open to a sleek, contemporary environment and the menu tantalizes the palate with modern versions of traditional and seasonal plates. Ernie’s is proud to be your premier destination for all of your special occasions and intimate private events. ERNIE’S FOOD & SPIRITS 1351 N. Main St. Manteca, (209) 239-3351 erniesfoodandspirits.com

De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events. Open 7 days a week, Lunch and dinner.

‘Tis the Season!

Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm

Come in for your Holiday treats baked from scratch daily!

DEVEGA BROTHERS 5757 Pacific Ave., Stockton

Don’t forget to ask about

(We are located inside Stonecreek shopping center)

(209)323-4339, www.devegabrothers.com

The Hidden Tea Room!

AN JOA •• S QU

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BEST 2018 322 N. California St. | Lodi

209.747.3418

BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

www.sanjoaquinmagazine.com

M •• INE AZ AG

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm 6:30pm

www.cornersconebakery.com

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#SanJoaquinMag

savory

WINEDINE 209

Celebrating their 8th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai. TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

GET YOUR GREEK on at GO

FALAFEL’S NEW STOREFRONT  BY CAITLIN HAMER

Lovers of street grub know the struggle of having to track down their favorite food trucks. So, fans of Go Falafel Greek Food can rejoice—this beloved Mediterranean dining option now has a permanent location! With vegetarian and vegan options, in addition to their beef, chicken, and lamb dishes, Go Falafel has been a Stockton hotspot since they first rolled into town. Pita bursting with shawarma and

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smothered in tzatziki sauce is what awaits you at their restaurant, as well as classic sides like falafel, humus, and dolma. Or, dig into a plate of mixed beef and lamb gyro over rice (topped with delicious tzatziki sauce). Get reacquainted with your favorite dish, or discover a new one when you visit! OPA!: GO FALAFEL 236 W. Alpine Ave., Stockton (209) 546-7555

SAN JOAQUIN MAGAZINE DECEMBER 2018

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

Where do

YOU want to eat?

73%

Visit a restaurant seen in san joaquin magazine and dine out 3x per week

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- PRE-ORDER YOUR CHRISTMAS MEATS -

NOW 2 LOCATIONS TO SERVE YOU!

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dhabaindiancuisines.com On-Site Catering and Party Trays Open 7 Days a Week

M •• INE AZ AG

(209) 835-9090

2018

2242 W.Grant Line Rd. #101. Tracy, CA 95377 Dhaba Indian Cuisine: Bar and Banquet Hall 430 W. Grant Line Road Tracy, CA 95376 www.sanjoaquinmagazine.com

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caffeinate

WINEDINE 209

Welcome to BellaVista. We are excited to share with you an authentic Italian experience. Choose savory dishes made with passion and dedication to traditional Italian cooking. Simple and elegant fare served in the heart of downtown Stockton. BellaVista prides itself on using the freshest ingredients available to create homemade sauces and dishes that will delight the palate. Enjoy Aperitivo (Italian Cocktail Hour) while watching the sunset from our terrace, the only rooftop bar overlooking Stockton’s historic waterfront. BELLAVISTA 110 N. El Dorado St. Stockton, (209) 949-2104

FRENCH PRESS FRENZY

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

 BY CAITLIN HAMER While coffee lovers agree that their daily morning jolt is a necessity, there’s still some debate as to how to brew the perfect cup. For many, the only way to caffeinate is with a French Press. Lovers of this method adore the simple process: steep coffee grounds in hot water in your French Press, and then press the grounds out. If this basic, hands-on technique sounds good to you, then your next step should be a trip to Toot 114

Sweets Bakery Cafe, which stocks several French Press coffee makers in their gift basket section. With an everrotating selection of brands, you’ll have your pick of highquality options, which will vary by size and price. No matter which one you choose, your result will be pure satisfaction. PRESS ON: TOOT SWEETS BAKERY CAFÉ 4755 Quail Lakes Dr., Stockton (209) 474-6692 TootSweetsBakeryCafe.com

SAN JOAQUIN MAGAZINE DECEMBER 2018

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row. Open for lunch: Fridays 11am-2pm Dinner: Mon-Thur 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

ROSEWOOD BAR AND GRILL 28 S. School St., Lodi, (209) 369-0470

New!

1024 Victor Rd. • Lodi

209.369.3791

We d n e s d a y Night Special 4pm to 8pm

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Thank you for Voting us Best Mexican Restaurant & Best Margarita!

/garlicbrothers.com

We are proud to offer Mexican Food prepared according to recipes handed down four generations!

6629 Embarcadero Dr. | Stockton 209.474.6585 | garlicbrothersonline.com

AN JOA •• S QU

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BREAKFAST IN THE BAR

2018

9:00 - 11:30 am Sundays During Football Season

BREAKFAST IN THE BAR We have the NFL Sunday ticket 9:00 - 11:30 am Sundays During Football Season

& drink speicals, too!

A personalized Japanese dining experience catered to you and your taste buds. Choose fresh, exquisite dishes both on and off our menu.

Come as a customer, leave as our family!

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OPEN: Monday-Thursday 11am - 9pm

Friday-Saturday 11am - 9:30pm • Closed Sundays

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307 S. Lower Sacramento Rd., Ste. D • Lodi, CA 95242 •sushikomachi.com

209-474-7700

209.334.3131

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midgleyspublichouse.com 296 Lincoln Center

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New Yearâ&#x20AC;&#x2122;s Eve

Masquerade Ball monday, December 31, 2018

Experience our world... General Admission $150

Three course Dinner, unlimited Wine & Beer DJ Elite & Dancing until Midnight viaggiowinery.com for tickets & details 100 E. Taddei Rd. | Acampo | 209.368.1378

PHOTO: BRIGGS PHOTOGRAPHY

 COMPILED BY

SJ EDITORIAL TEAM

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agenda

ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES DECEMBER AGENDA STOCKTON HEAT

DEC. 1, 7, 8, 15, 19, 31 JAN. 4, 5

Grab a beer and a seat glass-side, it’s time to hit the ice with the Stockton Heat! This hockey season is bound to burn away those winter blues as you get fired up with the crowd at the Stockton Arena! Whether you’re there for the sport, the team, or a night out with friends, be sure to head out for the Stockton Heat’s theme nights, including Military Appreciation Night on the 8th. Stockton Arena, 248 W. Fremont St., Stockton, (209) 373-1400, StocktonLive.com

STOCKTON CIVIC THEATRE PRESENTS ANNIE

REPTILE ROUNDUP AT THE WOW SCIENCE MUSEUM

MARINA WEST YACHT CLUB’S LIGHTED BOAT PARADE

Most of us know the famous lyrics from this classic, crowd pleasing musical, so come relive the fun by seeing it live at the Stockton Civic Theatre! The heartwarming story is the perfect pick me up for those cold winter evenings, when you’re just waiting for the sun to come out tomorrow. This is a favorite for people of all ages, so make sure to buy tickets for a matinee or evening show before performances sell out! Stockton Civic Theatre, 2312 Rosemarie Ln., Stockton, (209) 473-2424, SCTLiveTheatre.com

Calling all reptile lovers! From slithering snakes, to little lizards, to bearded dragons, everyone will get a chance to hold their favorite reptiles at the Wow Museum during their 7th Reptile Roundup! Let the kids discover new scaly creatures and learn all about these fascinating animals, brought to you by local reptile stores and museums. The event will also offer arts, crafts and other activities that are sure to delight! General museum admission applies. World of Wonders Science Museum, 2 N. Sacramento St., Lodi, (209) 368-0969, WowScienceMuseum.org

Bundle up in your favorite coat, grab a cup of hot cocoa, and bring the family out to witness one of Stockton’s most beautiful annual traditions, the Lighted Boat Parade! Head to the downtown waterfront (some of the best locations are on the north shore behind Banner Island Pall Park, the Stockton Marina, and Weber Point) to see a sparkling

DEC. 1, 2, 6, 7, 8, 9, 13, 14, 15, 16

www.sanjoaquinmagazine.com

DEC. 1

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parade of boats strung with glittering Christmas lights! The parade will begin at 5 PM and will reach the downtown Stockton Marina around 6 PM. Weber Point Events Center, 221 N. Center St., Stockton, (209) 937-8206

CITY OF STOCKTON ANNUAL HOLIDAY TREE LIGHTING CEREMONY

DEC. 1

Come together with your community to celebrate the annual Holiday Tree lighting Ceremony at Weber Point Event Center. In years past, the event has been accompanied by choir performances from local high schools, so be sure to check the Downtown Stockton website for more information on possible performances! Shortly after the Tree Lighting Ceremony will be the Marina West Yacht Club’s Annual Lighted Boat Parade, so gather the whole family and delight in the holiday spirit in Downtown Stockton! Weber Point Events Center, 221 N. Center St., Stockton, (209) 937-8206

SAVOR LODI – A WALKING FOOD TOUR

DEC. 1, 2, 8, 9, 15, 16, 22, 23, 29, 30; JAN 5

Become a true connoisseur of Lodi cuisine, and tour our historic town to taste all its specialty food, fine wine, craft beer, and more from local restaurants. Meet and mingle with the owners of locally owned restaurants like Rosewood Bar & Grill, The Dancing Fox, and Five Window Beer Co., just to name a few, and get the details on the inspiration for their creations. For over two hours, taste all the flavors of Lodi via small, elegant bites paired with the perfect wine or beer. Visit their website and book your tour now! Downtown Lodi, 221 W. Pine St., Lodi, (209) 294-8677, SavorLodi.com

STOCKTON KINGS

DEC. 2, 10, 28, 29

Nothing adds excitement to the winter months like basketball season, and with the Stockton Kings debuting this year, it’s sure to be a season you won’t soon forget! Bring the whole family out to the Stockton Arena to get a front row seat to all the action, and to witness Stockton

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NEW YEAR’S EVE

MASQUERADE

BALL DEC. 31

Ladies, get your most gorgeous gowns out, and gentlemen, put on your sharpest suits! It’s time to ring in the New Year with elegance and style at Viaggio Winery’s New Year’s Eve Masquerade Ball! Arrive by 7PM to partake in their three-course dinner (and unlimited beer and wine), and then get ready to dance the night away. Music will be provided until midnight by DJ Elite, so make sure you wear your dancing shoes! Viaggio Estate and Winery, 100 E. Taddei Rd., Acampo, (209) 368-1378, ViaggioWinery.com

sports history in the making! Be sure to enjoy food and drinks from the Arena vendors and give three cheers for the Stockton Kings! Stockton Arena, 248 W. Fremont St., Stockton, (209) 373-1400, StocktonLive.com

BIG BAD VOODOO DADDY

DEC. 2

Embrace the sounds of swing music, intermixed with jazz and Dixieland (a style of jazz developed at the start of the 20th century) with contemporary swing band Big Bad Voodoo Daddy. You may remember their early 90’s debut in Southern California, but what you may not know is that the swingers have been touring nonstop since then, having played over 3,000 shows and sold over three million albums. Grab a couple of friends and head down to the Grand Theatre in Tracy for a night of rhythm you won’t soon forget! Grand Theatre, 715 N. Central Ave., Tracy, (209) 8316858, AtTheGrand.org

COOKING SCHOOL: HOLIDAY COOKIE DECORATING

DEC. 4

Throw on the apron and get ready to be covered in frosting—just don’t lick your fingers! Join Katie Wood, owner and designer at Ainslie Lane Cookie Studio, in Wine and Roses’ Cellar Room and learn how to decorate your holiday treats like a pro! From Santas, to candy canes, to adorable little elves, you’ll delight in the variety of cookie designs that Katie will bring to the table. Get your tickets before they’re gone! Wine and Roses, 2505 W. Turner Rd., Lodi, (209) 334-6988, WineRose.com

BEE GEES GOLD – THE TRIBUTE

DEC. 7

You’ll be feeling the “Night Fever” when you see this incredible Bee Gees tribute band at Jackson Rancheria! Head to the Grand Oak Ballroom to experience all the hits, like “I Started A Joke”, “Stayin’ Alive”, and “You Should Be Dancing”. With the signature falsettos, and even strikingly similar looks to the Bee Gees themselves, you’ll wonder if you weren’t just transported back to the 1970s. Doors open at 6PM, and the show begins at 7PM. Jackson Rancheria Casino Resort, 12222 New York Ranch Rd., Jackson, (800) 822-9466, JacksonCasino.com

OPEN

Dec. 15th thru Jan. 5th, 2018

Dell’Osso Family Farm Presents...

Holidays on the

SNOW TUBE Mountain

Farm

w w w.DellOssoFamilyFarm.com

Featuring Snow Tubing Get your tickets at

www.HolidaysOnTheFarm.com

Imagine a place where it snows every day. A place where you can pack up the family and enjoy the snow just minutes away, and feel the spirit of Christmas. Your children will giggle, their eyes will light up, and you can enjoy the Magical FUN of Snow Play.... Welcome to Holidays on the Farm.

SANTA’S VILLAGE

Visit the newest mountain in the Valley - Snow Mountain! A 300’ long Snow Tubing Hill All day Open Air Ice Skating

Photos with Santa in the Country Store

LIGHTS ON THE FARM

Dell’Osso Farm, Lathrop, CA Off I-5 (Take Mossdale or Manthey Rd Exit)

ICE SKATING Outdoor Ice Skating Rink

Visit HolidaysOnTheFarm.com for more information and for reservations. www.sanjoaquinmagazine.com

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THE ALLMAN FAMILY REVIVAL

FRIENDS OF THE FOX PRESENTS “A CHRISTMAS STORY”

DEC. 9

Ramble on over to the Jackson Rancheria Casino for an Allman Brothers tribute of the best kind! Performed by none other than the sons of original band members Gregg Allman (vocals), Dicky Betts (lead guitar), and Berry Oakley (bass), this performance will be as true to the original band as you can get. Join Duane Betts, Devon Allman, and Berry Oakley Jr. in paying tribute to their fathers and our idols as they revive this legendary 70’s rock band with both songs from their solo projects and classic Allman Brothers and Gregg Allman tunes! Jackson Rancheria Casino Resort, 12222 New York Ranch Rd., Jackson, (800) 8229466, JacksonCasino.com

AN IRISH CHRISTMAS AT THE BOB HOPE THEATRE

DEC. 8

Got any Irish in your genealogy? Then we’ve got the perfect way for you and the family to celebrate the holidays this year! Head down to the Bob Hope Theatre where World Champion Dancers Scott Doherty, Tyler Schwartz, and their team of dancers kick up their heels and give a spectacular Irish dance performance. Sparkling with magic and charm, this performance will include Christmas carols intoned through bag pipes, flutes, fiddles, and much more. Bring the whole family out to celebrate the Holidays with the Irish this year, you won’t regret it! Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, StocktonLive.com

STOCKTON CHORALE PRESENTS “DECEMBER ALL OVER THE WORLD”

DEC. 8, 9

There’s nothing like a good chorale performance to get you in the spirit of the holidays. For over 60 years, the Stockton Chorale has been bringing joy and holiday spirit to our county, and this year’s performance is going to be better than ever, with not one, but two performances! Gather the kids and head out to see this beautiful ensemble of angelic voices, as children and full-time students get in free! With over 190 voices on display, this performance is bound to be the goosebump-giving kind. Get your tickets soon! Central United Methodist Church, 3700 Pacific Ave., Stockton, (209) 466-5046, CUMCStockton.org; Vineyard Chapel at Cherokee Memorial, 14165 N. Beckman Rd., Lodi, (209) 3349613, CherokeeMemorial.com 120

SAN JOAQUIN MAGAZINE DECEMBER 2018

DEC. 9

FESTIVAL of TREES DEC. 1, 2

Delight in the wonder and sparkle of Christmas lights! Join the San Joaquin County Historical Museum for this unique Christmas celebration with more than 60 decorated trees, entertainment, children’s activities and make-and-take crafts, Santa visits, rides on a muledriven wagon, historical exhibits and food available for purchase. Proceeds from the event go toward the San Joaquin County Historical Museum’s educational programs! The event begins at 10 AM and ends at 4 PM. Admission is $10 for adults, $2 for children aged 2-12. Children under 2 are free. San Joaquin County Historical Museum, 11793 Micke Grove Rd., Lodi, (209) 331-2055, SanJoaquinHistory.org

Anyone who has ever known the struggle of worrying that Santa won’t bring you what you want for Christmas should enjoy this classic film! Join Friends of the Fox as they screen A Christmas Story, which has been charming audiences since the early 80s. The show starts at 2PM, but arrive early to mix, mingle, appreciate the stunning sights of the Bob Hope Theatre, and listen to a performance of Christmas songs on the beautiful theater organ. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, FoxFriends.org

SKY TOURS AT DELTA COLLEGE

DEC. 14

Join volunteers from the Stockton Astronomical Society for a fun night of stargazing! Weather permitting, you can take a peek through the society’s telescopes for no charge. Look, learn, and catch a glimpse of Mars, Uranus, and the Moon right from Delta College’s Athletics 1 parking lot. You are welcome to bring your own telescope or binoculars, but definitely don’t forget to bring your warmest jacket, as this viewing event will take place after dark. Athletics 1 Parking lot, Delta College, 5151 Pacific Ave., Stockton, (209) 8230328

CRAB FEED

January 19th CCBVI wishes you and your family a Happy Holiday season! Tickets make great holiday gifts!

Community Center for the Blind and Visually Impaired Proudly Serving San Joaquin County for More Than 65 Years. Adjustment to Vision Loss • Braille Instruction Support Groups • Caretaker Groups Computer Training/Assistive Technology Orientation & Mobility Training • Youth Summer Camps Seniors • Leisure Skills • Independent Living Instruction Retail Items • Transitional Employment Services

(209) 466-3836 • communitycenterfortheblind.org www.sanjoaquinmagazine.com

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ASTRONOMY IN THE PARK

DEC. 15

Cast your gaze on the stars at Stockton’s Oak Park to appreciate the mystery and grandeur of space! Courtesy of Stockton Astronomical Society, telescopes will be set up for use by star enthusiasts who gather for the event. This month, the deep sky object of interest will be the Pinwheel Galaxy! If there is bad weather or the sky is cloudy, the event will be canceled, so cross your fingers for clear skies! Viewing begins after sunset. Oak Grove Regional Park, 4520 W. 8 Mile Rd., Stockton, (209) 462-0798

ZOO LIGHTS DEC. 7, 8, 9, 14, 15, 16

Looking for Santa? You can find him at Micke Grove Zoo this year! Kids can tell Santa what they want for Christmas, get a picture with him, and then engage in a friendly snowball fight and other snow games in the Faux Snow Play Dome. There will also be crafts, hot beverages, a raffle, plus other fun activities – and all under the zoo’s festive twinkle lights. Admission is required, but members will receive a discount. Micke Grove Zoo, 11793 N. Micke Grove Rd., Lodi, (209) 331-2010, MGZoo.com

captivated by the wide range of stories and voices from around the world. Join fellow film buffs at the Janet Leigh Theatre for more wonderful films, and to commemorate a decade of this amazing event, which has been bringing awareness and multi-cultural appreciation to San Joaquin. Janet Leigh Theatre at UOP, 3601 Pacific Ave., Stockton, SJIFF.com

HOLIDAYS ON THE FARM AT DELL’OSSO FAMILY FARM

DEC. 15 – JAN. 5

There’s snow in the forecast, and it’s all going to be at Dell’Osso Family Farm! Bundle up and get ready for plenty of winter weather adventures – all without the hassle of having to shovel any snow! Strap on some ice skates and show off your skills, go for a wild ride in a snow tube, and stock up on plenty of goodies at the bakery. And don’t forget to snag a picture with Santa! Dell’Osso Family Farm, 501 S. Manthey Rd., Lathrop, (209) 982-0833, HolidaysOnTheFarm.com

PEPPA PIG’S SURPRISE AT THE BOB HOPE THEATRE

DEC. 16 CHILDREN’S DANCE THEATRE OF TRACY PRESENTS THE NUTCRACKER

DEC. 15, 16

A beloved Tracy tradition since 2003, the Children’s Dance Theatre of Tracy’s annual Christmas time production of The Nutcracker is a surefire way to get you in the spirit! Along with the traditional Nutcracker dances, enjoy inspired additions, such as modern elements and dance styles that are added to make this a truly unique and creative production. Buy your tickets now, as there are just three performances, and you won’t want to miss out! Grand Theatre, 715 N. Central Ave., Tracy, (209) 831-6858, AtTheGrand.org

ANNUAL SAN JOAQUIN INTERNATIONAL FILM FESTIVAL

DEC. 15, 16, 17

Celebrate 10 years of this awe-inspiring festival, which has continued to bring outstanding international cinema to the Central Valley. With feature length films and short films, audiences have been 122

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Peppa Pig Live! is coming to town with a fun filled show for the whole family! The stars of Peppa Pig will take the stage as life size puppets and costume characters, bringing your child’s beloved cartoon to life right before your eyes. See Peppa, George, Mummy Pig, Daddy Pig, and more as they sing and dance in this live adventure! Buy your tickets online or at the Stockton Arena box office. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 3731400, StocktonLive.com

BARSETTI VINEYARDS FAUX NEW YEAR’S EVE PARTY

DEC 29

Toast to the New Year with Barsetti Vineyards! Gather your friends and get ready for a night to remember at the Barsetti Vineyards Tasting Room in Old Town Galt. Featuring live music by Phil & da Pinots, delicious appetizers, a new years hat line, and a champagne toast at midnight, this is one New Year’s Eve party you won’t want to miss! Tickets can only be purchased in advance, so be sure to grab yours before their gone! Barsetti Vineyards, Old Town Galt, 400 4th St., Suite 150, (209) 744-6062, BarsettiVineyards.com

GHIRARDELLI CHOCOLATE OUTLET & ICE CREAM SHOP 11980 S. HARLAN ROAD, LATHROP

ANY RETAIL PURCHASE.*

*Cannot be combined with any other discount or coupon.

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