San Joaquin Magazine October

SanJoaquin T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y living

magazine

Local Ghost Chasers The Banta Inn A Colorful History

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There’s a better way to manage your retirement savings

Keeping track of multiple IRAs and retirement accounts with former employers can be inconvenient, to say the least. And it could be costing you money in higher fees and lost investment opportunities.

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october volume nine issue 10 • October 2010

features colorful history, look no further than Tracy’s Banta Inn—plus we hear it’s haunted. by Katy Berry

47 Rescue Me Local animal shelters and rescues do

47

whatever it takes to find animals loving homes. by Nissa Hallquist

54 Women’s Wellness In honor of Breast Cancer Month,

40

we tackle a women’s health topic annually—read up this year about menopause. by Katy Berry

88 The ojai Valley Getaway to the Ojai Valley, just inland

from Santa Barbara, for natural beauty, good people, and plenty to do and see.

by Don and Ann Jackson

27 14

san joaquin magazine

OCTOBER 2010

Clockwise From Top left: i-stock; VIolet Whitworth; Dan hood

40 The Banta INn For a reminder of the Central Valley’s

www.sanjoaquinmagazine.com

san joaquin magazine

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october volume nine issue 10 • October 2010

18

Publisher’s Note

7 UP FRONT | 209 2 Edward Krietemeyer, California Ghost Chasers; The mighty organ at the Bob Hope Theatre; Cycling for a Cause; Finding the right dog breed; Scuba Diving, Haute Items for Fall; and more

26 47

120 Ten Great Dates 124 Out and About 128 October Win It! Contest

GETAWAY 88

The Ojai Valley

Food&wine 99

Spotlight: Midtown Creperie

102 Wine Picks: Lodi winegrapes

106 Dining Out 108 Taste of the Season: Pumpkins

88

99

Food and Wine Tidbits:

110 Spooky Cocktails 116

Five Minute Focaccia Mix

127 16

san joaquin magazine

OCTOBER 2010

Clockwise from top: DAn Hood; matthew james photo; San joaquin magazine; ojai valley inn

DEPARTMENTS

M UP FRONT

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PUBLISHER’S NOTE

Man’s Best Friend Welcome to Fall. Here in San Joaquin, September is really still part of summer, so here we are—the first San Joaquin month of the fall season. The leaves are turning colors, we’re starting to actually use our fireplaces, and the kids are all planning their Halloween haunts and costumes.

In the spirit of All Hallows Eve, we went looking for some local haunts and found that Tracy’s Banta Inn has quite the colorful history. Originally a bordello, it’s haunted by both a former proprietor and some of the inn’s old tenants, all friendly, playful haunts as far as we’ve been told. If you have your own possible home haunts, why not enlist the services of Lodi’s own California Ghost Chasers, headed up by engineer Edward Krietemeyer, to see if your premonitions could possibly be true.

Fall is also the perfect time to enjoy the crisp, cool weather with our families, our kids, and even our pets. We’ve dedicated our October issue to those furry friends that keep smiles on our faces and happiness in our homes. We talked to local rescues and shelters about the pets that aren’t lucky enough to have homes yet, and what we can do to help. We also asked you, our faithful readers, to send in pictures of your pets—and boy, do you love those guys! We received more photos than we could handle, all too cute for words (I heard the awwwwws every time a new one popped in our email), some of which ended up on the pages of this magazine, and the rest which can be found on our Facebook page.

The puppy chosen for this year’s cover, Cope, was more than happy to sit still (Okay, well, just sit. Okay, maybe just jump around) during his cover photo shoot. Thank you Cope for being such a fun dog, and thank you to Erin Birmingham and Patrick Culbertson for letting us take photos of your adorable buddy.

There is no psychiatrist in the world like a puppy licking your face. —Ben Williams

In Cope’s words: “Ruff!” Enjoy!

Tony Zoccoli Publisher, San Joaquin magazine

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san joaquin magazine

OCTOBER 2010

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You are invited “Mad Hatter” Fall Release Party

SanJoaquin magazine

THE P RE M IER M A G A Z I N E OF C E N TRAL VALLE Y LIVI N G

Tasting Room Open

Publisher | EDITOR Tony Zoccoli

Thur – Mon • 11 – 5 7099 East Peltier Rd, Acampo, CA • 209.333.2600 MacchiaWines.com

managing editor Jamie Menaker Assistant Editor Katy Berry Creative Director Violet Whitworth

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director Of Sales and Marketing Heather Hilton ACCOUNT EXECUTIVES Kelly Moore, Michelle Cox, Vikki Sandor-Girolami, Valerie Zoccoli EDItorial inquiries jamie@sanjoaquinmagazine.com ContributING WRITERS Nissa Hallquist, Tammy Hansen, Don and Ann Jackson, Patricia Kutza, Andrea Stuart, Jenn Thornton

Complete Cosmetic Dentistry Care

Photography Dan Hood, Matthew James

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printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).

CORRECTION: In September’s story about Manteca’s Rocky Mountain Chocolate Factory, we misnamed the owners.

The shop is owned by Vinnie and Annie Bhan.

OCTOBER 2010

IT’S YOUR LIFE... LIVE IT WELL!

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Subscriptions: One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (letters@sanjoaquin

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magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (calendar@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (dining@ sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.

Writer’s Guidelines: San Joaquin magazine is always

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on the lookout for story ideas and talented freelance writers.

To suggest a story idea, contact us via mail, fax, or e-mail (jamie@sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

Advertising: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.

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Legal Stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein.

The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside Magazines

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OCTOBER 2010

Paying attention.

The importance of portfolio reviews.

Markets keep changing. Your needs and investment opportunities can also change over time. At UBS, we’re committed to reviewing each client’s portfolio and making adjustments as needed. This can help optimize your portfolio’s performance and keep your investmentsworking toward your financial goals.

We invite you to have a conversation with us.

Russell A. Ballew Financial Advisor 209-473-0588 russell.ballew@ubs.com 2800 West March Lane, Suite 110 Stockton, CA 95219 800-545-7173

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on the Farm

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san joaquin magazine

NEW AERIAL ROPES COURSE

OCTOBER 2010

UpFront 209 TRENDS PEOPLE CULTURE STYLE

Dan hood

Lodi’s Ghost Chasers

by Katy Berry

Edward Krietemeyer may work as an engineer in Lodi by day, but by night, he’s the founder of the California Ghost Chasers organization in Lodi, which he began in 2006. According to the real life ghost-buster, his interest in paranormal activity did not originate with the intention to prove one belief over another, but to answer his own personal questions about the afterlife. “I’m an engineer by trade, so I always have to know ‘why.’ Everyone has a good ghost story, so I wanted to check it out.”

www.sanjoaquinmagazine.com

san joaquin magazine

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UPFRONT 209

I

TRENDS, PEOPLE, CULTURE & STYLE

For more information: www.californiaghostchasers.com

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san joaquin magazine

OCTOBER 2010

DAN HOOD

Krietemeyer decided to purchase his own equipment and study the validity of these haunts. The equipment for ghost chasing, Krietemeyer says, is not especially sophisticated. EMF meters, used to measure the density of electromagnetic fields, are available in stores and have been adapted from other industries. Krietemeyer also uses fairly basic camera equipment, but for paranormal investigation, he needed to create infrared and ultraviolet images. “I had to build my own equipment because what I wanted to use wasn’t available in the way that I wanted,” he says. As an engineer, Krietemeyer is used to working with electronics on a daily basis and found the technological aspects of the job easy. After building a website and putting out a call for new members, he soon assembled a team to begin investigations.

In order to be considered for an investigation, Krietemeyer requires that an application be filled out and reviewed by the members. If the case is appealing, Krietemeyer will conduct a one-on-one interview with the owner of the proposed site and request a walkthrough to rule out normal causes for the strange activity. Then a date is selected for the members to set up their equipment and stay the night. “At about 2 a.m. the activity picks up. It always seems to be between 2 a.m. and 5 a.m. It usually tapers off later in the morning.”

Since beginning his investigations of the paranormal, Krietemeyer has seen enough to now consider himself a believer. “I’ve encountered some things I didn’t bargain for. There was a haunt that really changed my mind in Lodi. It was active as soon as you walked in the door. There were moving shadows, touching, it would come up and tell you its name. I watched a locked door turn, open, slam shut, and bounce out of the hinge. Then the door knob was released. That sold me.”

Krietemeyer says he’s seen other strange occurrences at a residence in Manteca where the ghosts of children could be seen and heard playing with toys and jumping on the bed. He hopes to gain more members and acquire more investigations in Lodi, where he feels there’s a lot of activity.

Today, there are eight members in the California Ghost Chasers. The group gathers weekly for a casual meeting to share new information and findings. They conduct roughly two investigations per month, and get regular calls and e-mails. Some jobs are larger than others and require all hands on deck. “We did a winery in Acampo and it was probably half a mile long and several stories high. It had catwalks, and all these different buildings where they used to produce bourbon and wine.

We had ten investigators within five different locations throughout the night.” The next large investigation will be this month on the U.S.S. Hornet, a U.S. Navy ship located in Alameda and known for its participation in WWII, Vietnam, and the first moon missions.

To become a member of the California Ghost Chasers, interested applicants must fill out an application on Krietemeyer’s website. You must be at least twenty-one years old and have a driver’s license. New members must also complete a sixty day probationary period where they are rated on “attitude, attendance, and team performance.” But if the thought of ghosts gives you the heebie-jeebies, you can rest easy.

Krietemeyer doesn’t think the Halloween season will cause an increase in ghost haunts this year. But if you do hear something go bump in the night, you know who to call.

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How to Choose the Right Dog Breed

Criteria: Exercise Requirements

If you’re looking for a long term companion who’s loyal and loving, a dog is a great choice for a pet. Each dog breed is different, so finding one that best suits your personality and lifestyle requires research. Listed below are the top ten breeds, and some simple facts to help you decide if one of these pups is right for you. ­—Katy Berry

Grooming Requirements Good with Kids and Elderly Space Requirements Watchdog Abilities

Shih Tzu

Chihuahua

Yorkshire Terrier

Beagle

Boxer

This small dog is very loyal and easily spoiled. It doesn’t like being separated from its owner and will bark at intruders. While the Shih Tzu is considered a toy breed, this pup is tougher than its tiny bretheren.

Chihuahuas are very expressive. Each one has its own personality, and despite their dainty size, they have the longest life span of any dog. They are not the best choice for families with children, but are fiercely loyal to their owners, making good watchdogs.

These small dogs are fun, sweet with children, and energetic. However, the owner needs to set clear boundaries or they will take over the house. They can be difficult to housebreak, but with patience and love they are really great dogs.

These dogs are easy to groom, good natured, and are loved for their sweet faces. They’re also a good size. Because they are hunting dogs, they need lots of exercise and are prone to wandering off, digging holes, and getting into trouble. Make sure your yard has a fence.

This extremely loving and energetic dog is great for families with kids. He needs lots of exercise and makes an excellent watchdog. He is smart, and easy to groom.

They can be excitable so owners need to teach them some obedience.

Standard Poodle

Golden Retriever

Labrador Retriever

Daschund

English Bulldog

Poodles are graceful, intelligent, and loving. They are highly trainable and do not require huge amounts of exercise, except for a walk each day. Poodles live long, and if they are walked, they can live happily in an apartment.

This popular breed is charming and easy going so long as they receive lots of exercise and mental stimulation. Without it, they may become distractible and hyper. They love pleasing their master, so you may want to consider obedience training.

Labsareaffectionate,peopleloving dogs. They are gentle and sweet, which makes them bad watchdogs but great family pets. They requireexerciseandattention otherwise they will become bored and potentially destructive, but as long as you give them plenty of affection and exercise they will be loyal pets.

Known for their “hot dog” body shape, Daschunds are extremely lively and energetic. They love to follow their owners around and are very loving, but can also be noisy and excitable. Because they are small, they are happy in apartments and only require a short walk each day.

This dog is known for looking tough, but the English Bulldog is actually very silly and sweet. Their best feature is their loyal companionship, and while they are known for being “lazy,” some might say they are merely observant and thoughtful.

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Doggy CSI at Home

Jeff Larson has been a firefighter in Lodi for over twenty years and has always been dedicated to bettering his community. A few years ago, he watched a news program that exposed the poor treatment many veterans were receiving after returning home from the war. “They weren’t receiving quality care. I kept thinking, I want to do something, and then one day I saw a short blip on TV about the Wounded Warriors projects.”

After some research, Larson found a project called Ride 2 Recovery, and by volunteering to cycle from San Francisco to Los Angeles this October, he will raise money that will purchase specialized cycling equipment for Wounded Warriors and help provide them with a new means of rehabilitation, as well as a fun and active hobby. “They raise funds which go to hospitals to buy spin bikes for guys in rehab, and purchase bikes and handcycles depending on the loss of limbs the guys suffer,” says Larson, who’s always been a fan of cycling and was eager to spearhead the cause.

Initially Larson was set to travel alone, but he soon found other Stockton veterans who wanted to join him on his six-day journey, which will run October 3-9. Each biker needs a minimum donation of $3,200. Larson is hoping the program will directly benefit a friend of his son-in-law, who recently lost a limb during an explosion in Baghdad.

Learn more about the Ride 2 Recovery program by visiting their website, where you can see challenges, learn about the cause, and sponsor other riders like Jeff Larson.

—Katy Berry

When it comes to dogs, each breed has its own unique characteristics.

If your dog isn’t a purebred, learning about its hereditary background can be enlightening and may help you better understand its habits. Certain breeds also have predisposed health problems, and knowing what to expect may help keep your pup healthier in the long run. For this purpose, check out dog DNA kits available at our local pet stores. Kits typically cost between sixty and eighty dollars, and only require the pet owner to swab the dog’s cheek for about thirty seconds and send away the sample. Two weeks later, owners will receive their dog’s hereditary information in certificate form.

Kits like the Canine Heritage Breed Test and the Wisdom Panel Insights Dog DNA Test are available at Petco and PetSmart.

—K.B.

Ride 2 Recovery

For more information: www.ride2recovery.com

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Dan Evans and Ride 2 Recovery; courtesy wisdom panel insights

Cycling for a Cause

www.sanjoaquinmagazine.com

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TRENDS, PEOPLE, CULTURE & STYLE

A Historic Beauty

The Mighty Morton at the Bob Hope Theatre

For more information: www.bobhopetheatre.com

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San joaquin magazine

If you’ve visited the Bob Hope Theatre in downtown Stockton, you’ve been witness to the building’s beautiful historic renovation. From the glistening chandelier in the entryway to architectural details all around the actual theatre, the Friends of the Fox made it their mission to turn what was once the California Fox Theatre into the modern day Bob Hope, a thriving venue for music, comedy, culture, and classic cinema.

One of the theatre’s greatest success stories is the restored 1928 Robert Morton pipe organ, originally played in the Seattle Fox theatre almost forty years prior. Housed in nooks and crannies throughout the theatre, the organ’s 2,400 pipes and nine other instruments (drums, cymbals, xylophones) span from below the theatre stage all the way up to the rafters, all overlooked by Bob Hope technical director Stephen Jester. Coined the Mighty Morton, the organ runs on air and needs to be tuned at least once a month by a specialized organ tuner (quite the niche profession), and all of this is made possible by the Friends of the Fox. Visit the Bob Hope for one of their Classic Cinema evenings (Young Frankenstein October 29, Breakfast at Tiffany’s November 19), each preceded by a classic organ concert, featuring Tom Thompson on the Mighty Morton. —Jamie Menaker

I S YO U R D E S T I N AT I O N F O R

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TRENDS, PEOPLE, CULTURE & STYLE

[In the Spotlight]

Cari Pouchnik Dolphin Scuba Center, Stockton

Scuba instructor Cari Pouchnik has a whole other life that takes place underwater, face-to-face with sea life of the deep, and would love for you to join. —Jamie Menaker

What is the process for someone learning scuba for the first time?

To become an open-water certified diver, PADI (the Professional Association of Dive Instructors) has a program of 5 classroom lessons, 5 confined water dives (in the pool), then 4 open-water certification dives. We have a heated pool, and we do our dives locally in Monterey.

It’s actually one of the top 10 dives in the world—with a large kelp forest and all the water that comes in from Carmel, there’s more sea life than anywhere else for a small area like that. You can also get a referral to another PADI dive center anywhere in the world to complete your openwater dives.

What exactly does it feel like to scuba so many feet below the water?

If you’re diving with proper buoyancy, you are weightless. It’s relaxing, peaceful, and serene.

What changes once you become more advanced at scuba?

You can learn diving specialties in just about anything—underwater photography, caving, underwater hunting. I don’t teach that one, my philosophy is take only pictures and leave only bubbles.

Where is your favorite place to scuba?

In Egypt/the Red Sea, there’s a protected reef area that’s beautiful: giant Moray eels, a colorful reef, turtles, barracudas, but I’m all about getting people diving locally.

The Monterey/Carmel area is some of the most beautiful diving I’ve ever done.

What is a good first dive for someone starting out?

A lot of it has to do with who your instructor is, and what they are going to do to show you some neat things underwater. Find someone who is a good fit for you. Be comfortable with your instructor.

For more information: Dolphin Scuba Center, Stockton, www. dolphinscuba.com

How do you communicate with your other divers underwater?

We use hand signals, very similar to sign language. Deaf students actually pick it up really fast. Part of the PADI program is learning all these signals.

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Matthew James photography

How did you get interested in scuba?

I was snorkeling in Hawaii, and was on a boat that had a bunch of scuba divers, so I wanted to learn. I’ve been certified since 1993.

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TRENDS, PEOPLE, CULTURE & STYLE

HAUTE ITEMS For the Fall Season —compiled by Katy Berry

Alfani Necklace

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At PDC the Boutique, Lodi, (209) 333-7777, www.pdctheboutique.com

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HISTORY IN SAN JOAQUIN

I

THE BANTA INN

BANTA INN: A Colorful History

By Katy Berry | Photos Violet Whitworth and Banta inn

From time to time, the string of gas stations and grocery stores we pass each day causes us to forget that we live in a place with a history far more exciting than the new Walgreens on Tracy Boulevard. We live in the Wild West, a land once defined by mountains, cowboys, and gold rushes. Luckily, if you ever need a living reminder of San Joaquin’s rugged history, look no further than the Banta Inn in Tracy.

Now a bar and restaurant nestled on South 7th Street, the Banta Inn sits on the historic Lincoln Highway next to the train tracks. It

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was originally built in 1892 as a two-story saloon, the upstairs acting as an inn. Owner Frank Gallegos was associated with local outlaw Joaquin Murrieta, who’s said to have turned to a life of crime after his wife and brother were wrongfully accused and killed for stealing.

Gallegos’ saloon was also a sporting house, and the “sporting” continued upstairs where the inn rooms were used to facilitate a popular bordello. The inn was located at a stagecoach stop where weary travelers could take a break from their journeys. It was also where gold panners could trade in their tired mules for fresh ones before heading to San Francisco to hopefully make their fortune. In 1937, the inn nearly burnt to the ground. There is no definitive answer as to what began the fire, but its blaze supposedly took the life of a mother and child, who are now said to haunt the Banta.

Despite the tragic fire, it was immediately rebuilt within the same year as a one-story general store. The new owners kept the original name of Banta Inn, though the establishment no longer had bedrooms.

In the 1960’s, Frank Gallegos’ youngest daughter and her third husband, Tony Gukman, decided to turn the Banta Inn back into a bar and restaurant. Gukman spent much of his time tending bar, and supposedly had the odd habits of stacking coins in the register and playing one-man poker when business was slow. In 1968, Gukman had a heart attack behind the bar and died instantly. It was then that the Banta Inn, which already had a colorful history, began to gain its reputation as one of the most haunted spots in America. At the time, there had already been rumors about the 1937 fire victims haunting the place, but it’s the spirit of Tony Gukman that has made the Banta Inn notorious.

Bartender Vivian Nuich has been working at the Banta for five years and claims that she’s seen the disheveled coins in the cash register mysteriously become neat stacks with no one behind the bar. She’s also had customers whose beers have tipped over by themselves and whose plates have hovered towards them. Manager Nicole Didion has been working at the Banta for nine years and has also witnessed the coin stacking, along with the juke box playing oldies by Patsy Cline and Sinatra by itself, and ketchup and mustard bottles flying off tables. The restaurant has been featured on paranormal television shows like Sightings, and has undergone multiple paranormal investigations.

Most psychics agree that Tony is a happy ghost, only

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HISTORY IN SAN JOAQUIN

I

THE BANTA INN

playfully teasing the employees and patrons with his antics.

Beyond the eccentric history of the Banta Inn, it’s also a homey spot to eat with the family or drink with the locals. Standing across from the old, abandoned brick post office, which closed in the ‘90s when the town of Banta officially became part of Tracy, we can easily imagine the dusty landscape as a once bustling crossroads for salty characters. When you walk into the bar area, you may initially draw the attention of several regulars who turn to scope you out, but don’t be intimidated. The bartenders are friendly, and if you’re at all interested in the great stories of the Banta, regulars who’ve been visiting the bar for over forty years are more than happy to before Banta became part of Tracy, its mayor was a mule named Crackers? The bar also hosts weekly events like karaoke on Wednesday nights, and hopes to expand its outdoor space for live music and other events.

If you’re not much of a drinker, current owner Henry Tosta created a separate entrance to the attached family-friendly restaurant. For reasonable prices, guests can sit in the rustic dining room, each table lacquered with historic photos of the Banta Inn throughout the years (there’s even an old photo of Tony on one of the tables), and antique cowboy relics on the walls.

The menu is especially pleasing to meat-eaters who love juicy burgers and steaks. Whether or not you believe in ghosts, this local gem is a true blast-from-the-past and a great piece of history that all San Joaquin-ers should visit at least once.

For more information: Banta Inn, 22563 7th Street, Tracy, (209) 835-1311, or find the Banta Inn on Facebook.

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Photos Violet Whitworth

tell you the tales. For example, did you know that

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Gotti OCTOBER 2010

Coco

Teddy

Rocker

Baron

Nietszche

Porter

>

On the cover: Cope, the Dachsund Mix Parents: Erin Birmingham and Patrick Culbertson photo by Dan Hood

Cope

Sandee

Aesop

Buddy & Santana

Jack Daniels

Skipper

Dolce

Rocky

Pete

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R

Rescue Me:

San Joaquin Animal Shelters and Rescues

by Nissa Hallquist | photos by dan hood

There’s no doubt that people love their pets. They dress them, pamper them, and treat them like one of the family (and sometimes even better). On the other side of that coin are the many thousands of cats, dogs, and other animals in San Joaquin that must go without

The Rescuers

The two categories of agencies that deal with homeless pets are rescues and shelters. These are both similar types of organizations, but with a few distinctions between them. With a couple of notable exceptions, an animal shelter is typically run by the city or county and supplied by direct surrenders or pick-ups by animal control. Meanwhile, a rescue is usually a private, nonprofit organization that advocates for their nearby shelters, and is run primarily by volunteers with a love for animals. Both types of facilities work in cooperation and collaboration to find homes for cats and dogs.

such care. Fortunately, there is a network of animal shelters and rescues in the area that do whatever it takes to get these animals into a loving home. »

Why So Many?

Many of these organizations have seen an increase of animals in the system recently. More animals are now going in than are being adopted out. According to Patricia Sherman, director and co-founder of Animal Friends Connection Humane Society (an independent, non-profit animal shelter), there are natural seasonal fluctuations. People tend to adopt less during the summer when they’re going on vacation. Once school starts again, and people are staying home, the number of adoptions generally increases.

However, Sherman has also found the economy to be a very big factor. Bringing a new mouth to feed into a home is just not a priority. As such, she does not expect the normal rush of adoptions this fall.

The factors that reduce adoptions are the same ones that increase the number of surrenders. As people lose their homes and steady sources of income, they realize they cannot afford to care for their pets anymore or www.sanjoaquinmagazine.com

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have to move somewhere that doesn’t allow animals.

More than that, many shelter and rescue sources cite a lack of pet education as the overwhelming reason for surrendering animals.

According to Sue Molen, executive director for the Pets and Pals Animal Shelter in Lathrop, people might attempt pet ownership with every good intention, but then “are taken off-guard by the actual cost and time a pet can take.” The cost of spaying and neutering, food, regular checkups, and possible emergencies can be unexpected and, ultimately, unaffordable.

There are also misconceptions about certain breeds. Pit bulls and pit bull mixes comprise a large proportion of surrendered animals, often because a landlord won’t allow for that particular breed. Despite proof of such a breed’s suitability as a safe pet, the liability is still deemed very high due to bad press.

The previously mentioned cost of spaying and neutering often can mean that it doesn’t take place.

Instead, subsequent resulting litters are surrendered or abandoned, to either be taken in by a shelter or rescue, or left in the world to fend for themselves.

This latter situation has resulted in large numbers of feral animal colonies (usually cats). They become a nuisance to businesses and a threat (of violence and disease) to people and pets living within their vicinity.

They continue to propagate amongst themselves at an alarming rate, creating an overpopulation epidemic.

Such animals can be picked up by animal control to keep them off the streets, but due to the fact that they’re often too wild to be adoptable, as well as the finite space and resources of animal control facilities, the all-too-often result is euthanasia. According to Tammie Murrell, executive director of the Animal Protection League (APL), formerly Stockton Animal Shelter Friends, statistics show cats in the staggering 90th percentile of euthanized animals.

Hopefully Homeward Bound

As you can see, there are a variety of reasons why an animal might require the assistance of a shelter or rescue. There are just as many ways for an animal to get into the rescue system. On a daily basis, animals are abandoned on the side of the road or left overnight on a rescue’s doorstep. Under more “ideal” circumstances, a pet may be officially surrendered during business hours or a responsible citizen may call in to a report a stray animal for animal control to pick up.

As outlined by Lisa McDonald, Animal Control Officer for the Tracy Animal Shelter, once an animal

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OCTOBER 2010

Local Animal Shelters

For more information on animal adoptions, adoption and educational events, and ways you can help, the following local rescues and shelters would appreciate the interest.

Animal Friends Connection Humane Society Lodi, www.animalfriendsconnect.org Animal Protection League Stockton, www.apl209.org Delta Humane Society & S.P.C.A. Stockton, www.deltahumanesociety.com Lodi Animal Shelter Lodi, www.lodi.gov/animal_shelter Manteca Animal Shelter (also serves Lathrop Animal Control) Manteca, www.ci.manteca.ca.us/ animal

is surrendered, there’s a five-day waiting limit before an animal is eligible for adoption. The waiting period gives any original owner a chance to reclaim it, as well as for the rescue or shelter to determine the animal’s adoptability.

The cat or dog is put through a series of tests, both medical and personality, to determine if they are potentially adoptable. They are spayed or neutered and immunized as needed. Then, once the waiting period is up, rescues are contacted to help begin the hunt for the dog or cat’s new home.

While walk-in adopters are certainly expected (and hoped for), getting animals adopted often requires some more proactive efforts. Weekly adoption events at pet food stores, veterinary offices, and even coffee houses bring animals to the public. As part of a widening network of facilities, local rescues also have relationships with other rescues outside the San Joaquin area that might have a market for a particular type or breed of animal, extending into other counties and even other states. www.sanjoaquinmagazine.com

In further broadening the audience for an animal, the internet has proven an important tool in getting animals adopted. Online sites like Petfinder.com, AdoptaPet.com, and PetAdoptions.org give cats, dogs, and other animals greater exposure and a better pool of potential homes.

During this waiting process, county shelters typically house as many animals as they can in their on-site facilities, while rescues and other non-profits usually foster their animals out. In addition to saving on the cost of running a regular facility, fostering programs have proven to have the added benefit of keeping animals acclimated to people and an in-home environment.

With all the hard work done, for anyone who finds a cat or dog to adopt, the actual adoption process is fairly easy. Simply provide the adoption fee (which usually covers the cost of spaying or neutering and rabies immunizations), promise to a certain level of care for the animal via whatever standards the facility might require, and the cat or dog is yours.

People Assisting Lodi Shelter (PALS) Lodi, www.palslodi.org Pets and Pals Lathrop, www.petsnpals.org People for Pets Tracy, www.peopleforpets.com Ripon Animal Shelter Ripon, www.riponpd.org/animalservices/animalservices.html Stockton/San Joaquin County Animal Shelter Stockton, www.stocktongov.com/animals Tracy Animal Shelter Tracy, www.ci.tracy.ca.us/ departments/police/animal_services

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The Future

While there is and will continue to be a lot of work in this area, people who work in this field are optimistic. Most San Joaquin area shelters and rescues are not only proactive in adoption, but in education. By making pet owners aware and smart about their pets, they will be less likely to have to give the animal up later.

Through the Animal Protection League, Murrell has been working in partnership with Stockton Animal Control on the “trap, neuter, and return” program. Focused primarily on the reduction of feral cat colonies in the area, with animals that are too wild to make suitable pets, this program involves trapping cats, spaying or neutering them, clipping their ear for tracking purposes and then releasing them back into their original environment. The program began in December of 2008, and so far signs are hopeful. As such, Murrell believes that the tipping point between feral cat population growth and reduction should occur very soon and set the stage for other local communities to implement the same kind of program.

Boarding...

Daycare...

Grooming...

Training...

What You Can Do

Apart from adopting these animals, any and all rescues and shelters in the area would be quite delighted at the prospect of more assistance from the community. Volunteering your time, fostering animals, and donations of money and/or supplies are all universally appreciated. [SJM]

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Make sure your home is “pet-proofed” for the animal’s safety as well as that of your belongings.

Make sure you’re allowed to have a pet.

Find a veterinarian you like for future checkups or emergencies.

Make sure your new cat or dog is current on immunizations and has been spayed or neutered.

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Rescue Me:

Performing Animal Welfare Society (PAWS)

photos courtesy Janice clark

A

A little less than an hour from Lodi along Highway 12 is the little town of San Andreas—and it has a pretty big secret. You’d never guess that within the gently rolling foothills that surround the town, hidden far from view, African and Asian elephants, tigers, and lions contentedly roam.

This is the Performing Animal Welfare Society, better known as PAWS, and for these animals, this is truly paradise. After all, these are animals that have spent most of their lives prior in inhumane settings, performing unnatural acts. For many of them, the first time they stepped into their new, expansive habitat at PAWS was the first time they ever stepped on actual grass.

As a former handler of animals for TV and movies, Pat Derby saw firsthand the abuse these beautiful and exotic animals endured in the name of entertainment. As such, she became a staunch advocate for the ethical treatment of performing animals. She took her advocacy one step further and established PAWS in 1984 with partner Ed Stewart to give these animals proper sanctuary, educate the public, and influence policy regarding standards of care.

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Three PAWS sanctuaries are currently in operation: the original location in Galt, the Amanda Blake Memorial Wildlife Refuge at Rancho Seco Park in Herald, and then ARK 2000 in San Andreas.

Between the three, PAWS houses elephants, numerous species of big cats, primates, bears, oryx, emus, deer, and more.

As they have done for the past twenty-six years, Derby and Stewart will continue to provide a home for animals to live in peace and dignity, as well as continue their campaign for the ethical treatment of animals not fortunate enough to live under their care.

October 16, 2010 is the annual Elephant Grape Stomp event in San Andreas, which allows for viewing of the elephants and big cats, all while sampling wine from nearby vineyards and enjoying fine vegetarian cuisine.

For more information about attending this event and others, or for any other information about PAWS and its various inhabitants, call (209) 745-2606 or visit www.pawsweb.org.

OCTOBER 2010

Nigel

Cassie

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Biscuit

Dakota

Noel

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Jack

San Joaquin’s Pet Parade

Chloe

Lola

Stella

Lizzie

Dukey

Daisy Moon

Nanny

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Women’s The M agic of Men opause

by Katy Berry Even if you’re not expecting menopause any time soon, you may still be curious about what your body has in store for you. As early as her late thirties, a woman’s body begins slowing down its egg production to prepare for this transformation. Just as the beginning of menstruation marks a great life change for women, menopause is an equally significant transition.

Essentially, it’s when the reproductive system shuts down and menstruation ends permanently. To some, the idea of no more periods sounds fantastic.

To others it may be a more emotionally difficult transition. Following is a guide to help you better understand what to expect from menopause and dispel a few myths about this important life change. »

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OCTOBER 2010

What is it?

Menopause is when a woman has not had a period in twelve months.

It typically occurs when she is in her early fifties, though everyone is different. The process begins with premenopause, a transitional state where the ovaries cause a hormonal imbalance as progesterone and estrogen production decreases. These hormones are responsible for regulating your period, so fluctuation occurs as your body’s egg production slows and eventually ends. Premenopause can begin anywhere from two to ten years before menopause actually occurs and is responsible for many of the symptoms women so often experience.

the beginning of another long and fruitful journey.

Reproductive Health Facts:

Symptoms The symptomatic phase during premenopause is sometimes called the climacteric period. Some women breeze through it. Others may seek treatment to manage it. The most common side effects are irregular periods, hot flashes, trouble sleeping, back and head aches, and mood swings. Women may also experience weight gain, incontinence, a change in hair growth, nervousness, irritability, or depression.

Lumped together, it sounds scary. But there are ways to control these symptoms through lifestyle changes, herbal supplements, vitamins, hormone therapy, and prescription medications.

Early Menopause Some women experience “premature menopause,” meaning that it occurs before the age of forty. The causes for this are varied. Its onset may be a result of premature ovarian failure or autoimmune deficiencies like lupus or hypothyroidism. Medical procedures like a hysterectomy (removal of the uterus) or oophorectomy (removal of one or both ovaries) can also cause it, as well as cancer treatments such as radiation and chemotherapy. In order to diagnose it, doctors will commonly draw blood to test your follicle stimulating hormone level (FSH), which rises as your ovaries slow down their production.

A certain level will usually indicate if a woman is in menopause.

When facing the risk of premature menopause, some women may consider freezing their eggs in an effort to preserve their fertility. This is possible because, though ovaries may be forced to shut down, the uterus can still carry children well into a woman’s forties and fifties.

Menopause Myths There are two major menopause myths. The first is that it is the end of womanhood. This is completely untrue. Freed from the worry of having children, many women have revitalized sex lives after menopause.

They cultivate more intimate relationships with their partners because they’ve reached a new level of maturity where communication improves. If “youth” is marked by a struggle to get married, have kids, make a decent livelihood, and basically worry about everyone but yourself, postmenopause is when you can actually reap the benefits of your life’s efforts and focus on what makes you happy. The second myth is that menopause means you’re getting old. Again, not true. Women live longer than men, and menopause usually occurs only halfway through their lifespan. It should be viewed as a checkpoint marking

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According to the American College of Gynecology, a girl’s first visit to the gynecologist should be between the ages of twelve and fifteen. But her first Pap smear/pelvic exam should occur when she becomes sexually active or, at the latest, when she turns twentyone.

The speculums gynecologists use today date back to the year 1300 B.C.E. Unlike women, men have no fertility “peak” because they are able to produce sperm their entire lives.

Experts say that in the U.S., as many as 75 percent of hysterectomies may be unnecessary.

The lubricant our lady-bits naturally produce contains a fluid also found in shark livers.

The FDA recently rejected the new Female Viagra because of unsuccessful study results. Psychologists say pharmaceutical companies are attempting to simplify the complex psychological aspects of female arousal.

Women should begin getting a yearly mammogram at age forty.

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Hot Flashes.

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Marie Cottman, Pharm. D., has been helping patients for over ten years by working with their We will work with your doctors to find a physicians to create customized medications Bio-Identical therapy that works for you. tailored to their needs. The process is called compounding, meaning that the medicine is made Call or Come In Today to Find Out How We Can Help You. from scratch. Dr. Cottman, who specializes in (209) 474-7271 menopause treatment at Pacific Compounding 312 Lincoln Center, Stockto Pharmacy in Stockton, says that for some women, Locally owned premier compound laboratory pre-mixed medications do not provide full relief Personal service through in-depth private consultations from their symptoms. It usually takes several office visits and interviews over the course of three to six Ask us Medication Management h to mak ow months to find the right mixture for the woman, but e medic atin once Dr. Cottman and the patient’s physician are your g Saliva Testing p et e a sier! “dialed in” to the specific needs, the success rates of And Much More! these treatments are very high.

Marie Cottman, Pharm.D. “As I tell the clients when they come for Customizing medications one patient at a time interviews, they don’t come with a label on their forehead that tells me what dose they need. Our recommendations are based on current symptoms combined with past medical history.” According to Dr. Cottman, the most common menopause lingerie · apparel · jewelry · loungewear · robes complaints are insomnia, hot flashes, low libido, and low energy.

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[ Special Advertising Section ]

The Importance of

Regular Oral Maintenance

by Nissa Hallquist

We tend to take the health of our teeth for granted, to ignore them until pain or other issues develop. Somehow, it doesn’t seem to translate that regular maintenance will prevent issues and help keep that pain from developing in the first place. Despite the far-reaching benefits that come from taking care of our teeth, we still put off going in for regular dental cleanings twice a year like we should.

Such regular maintenance can be inconvenient in busy schedules, but it can also stop problems before they start and keep you from losing your teeth.

And, as Dr. Anureet Sohi-Thadwal of All About Smiles in Stockton says, “There’s nothing like having your own teeth.”

More than that, regular dental maintenance can also save your life. Since your mouth is an integral part of your body’s system, anything that happens in your mouth can have repercussions on your overall health. As such, beyond keeping your teeth clean and healthy, regular dental checkups can pinpoint gum disease and other infections that have been linked to heart disease, respiratory illnesses, complications with pregnancy, and more. ››

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[ Special Advertising Section ]

The Power of Prevention According to Dr. Sohi, preventative oral maintenance at home is actually the best way to make going to the dentist an easier experience.

You’ve probably heard it all before, and more than once. It’s preferable to do so after every meal, but at the very least, floss and brush twice a day with a soft bristle brush, making gentle circles around the gum line. It’s as easy as that. By following such a routine, tartar build-up is minimized, as is gingivitis and periodonitis, two serious potential complications.

Of course, even if you take all the right steps at home, there’s no getting around seeing a

professional every six months or so for a checkup and cleaning.

After all, no one’s perfect. Unless you have dental tools at home that you use with regularity, even the most thorough cleaning at home will leave some tartar. A professional cleaning will get teeth perfectly clean, as well as identify problems related to genetics, your specific tooth structure, or nutrition—basically any issues that cleaning can’t always prevent.

Dr. Ronald Noriega, DDS of

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One Appointment Dentistry in Stockton concurs with the preventative aspect of oral care.

He likens it to changing the oil in your car. You change your oil on a regular basis to keep your car running smoothly even when nothing’s wrong. Why wouldn’t you do the same for something as important as your own mouth?

By the same token, preventative maintenance helps with another common excuse for avoiding the dentist: cost.

“Basically,” says Dr. Noriega, “the more the hurt, the more the cost.” In other words, the cost of a periodic checkup is nothing compared to a root canal.

Gingivitis Gingivitis is what happens when the gingiva (or gums) become inflamed as the result of bacteria trapped by plaque and tartar build-up. The symptoms are: Bleeding gums (blood on toothbrush even when brushing gently) Swollen gums Bright red or reddish-purple appearance to gums Gums are tender when touched, but otherwise painless Mouth sores Gums look abnormally shiny

Kinder, Gentler Dental Care So, for long-lasting healthy teeth, you can’t avoid going to the dentist, but in today’s dentistry there are plenty of techniques available to keep a visit calm, short, and sweet.

Prior to an exam, specialized massage chairs may be available to help relax a patient’s tension away. This can be coupled with relaxing music, or the soothing sound of an aquarium or other running water, making the dental experience almost like a day at the spa. For more complicated dental treatments, medical sedation during exams will leave a patient conscious but relaxed during procedures.

There is also now comfort in speed. Technology has advanced to the point that dental issues that might have taken several visits can now be handled in as few as one.

Dr. Noriesta uses the Cerec 3D computer imaging program to

Teeth and Beyond Many health conditions actually manifest initially in the mouth. As such, according to the California Dental Association (CDA), a thorough oral examination can detect and prevent/control other furtherreaching health issues, such as: Nutritional deficiencies Injuries Osteoporosis HIV/AIDS Diabetes Respiratory infections Cardiovascular disease and stroke Certain cancers

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quickly view any issues and provide quality custom dental restorations “on-the-fly.”

According to Noriesta, however, the most comforting treatment is trust. Knowing that you’re going to see a dentist who genuinely cares about you and your teeth and is willing to take the time to explain things and make you feel at ease takes away a lot of the stress.

While orthodontic improvements used to be reserved for children and adolescents, advancements in teeth straightening technology have allowed a growing number of adults to correct smiles they thought they were destined to have to live with.

One of today’s most popular teeth-straightening devices is Invisalign. Dr. Sohi-Thadwal particularly likes it because it has the added benefit of improved hygiene over traditional braces. Where the wires of traditional braces make it difficult to keep the teeth clean, Invisalign can be completely removed as needed to floss and brush as normal. Patients also like Invisalign for its removability, as well as its smooth, invisible nature; teeth are straightened and bites are corrected without unsightly and uncomfortable wires.

Cosmetic Dentistry These days, a visit to the dentist can set you on the path to the perfectly straight, white smile of your dreams. But it relies on you to make the proper preparations to take that path.

“All underlying systemic and dental disease should be under control before any elective cosmetic procedure is performed,” says Dr. Todd Franklin, DDS, who specializes in cosmetic and restorative dentistry in Lodi. There’s also the need to correct certain orthodontic issues beforehand, although Franklin says, “Dentists who are properly trained to provide cosmetic procedures will take extra care to correct any problems with decay, gums, and bite issues before the cosmetic procedures are completed.”

The most popular cosmetic procedure has been and continues to be tooth whitening, mostly because it’s fast and fairly non-invasive. The ZOOM! Whitening system is a popular system employed by Dr. Noriega; it’s an in-office procedure that uses hydrogen peroxide and a special ZOOM! light to whiten teeth quickly.

As another option, Dr. Franklin likes the Opalescence Boost Whitening System, which whitens without light.

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Dr. Franklin sometimes uses Lumineers, a specialized brand of veneers, as an option that doesn’t require any manipulation to the tooth. Other procedures include gum lifts and contours, crowns, bridges, implants, and more.

Customized smile makeovers will completely transform your smile by putting a plan of two or more needed cosmetic procedures into action.

After having a cosmetic procedure, it is up to the patient to keep up with maintenance. Based on the observation of his own patients, it’s been Dr. Franklin’s experience that people are so appreciative of gaining such a beautiful smile that it usually encourages them to take very good care of it.

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2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 (209) 834-1307

Starting children off with a positive and proactive dental regimen early will ensure that they maintain proper dental care throughout their lives. While implementing a routine at home is essential, it is also very important to get children into the routine of going to the dentist as early as possible as well. The American Association of Pediatric Dentists recommends an initial visit to the dentist by one year-old, or no more than six months after the eruption of the first tooth.

Those in pediatric dentistry, such as Dr. Rafat Razi DMD, MPH in Tracy, have received extra training to address the specialized concerns facing children and adolescents. To help keep children calm during an exam, Razi uses distraction techniques: “showtell-do” (explaining and showing pictures of each part of the exam process to the child before doing them), and modeling (having a OCTOBER 2010

Creating

beautiful smiles inside and out!

At Wheeler Orthodontics our #1 goal is to provide the highest quality orthodontic care in a family-based, high-technology practice. We offer a unique orthodontic experience that is fun, affordable, interactive, and effective. We maintain the most advanced procedures and equipment available, including digital radiography, digital photography, and advanced computer graphics, to ensure that every patient achieves a healthy and beautiful smile.

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Cameron R. Wheeler, DDS, MS Board Certified Orthodontist

4568 Feather River Drive, Suite D, Stockton Phone: 209.951.0151 l Fax: 209.951.1235 Visit us on the web: www.wheelerortho.com

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younger child observe the good behavior of an older sibling during an exam and then mimic it during their own). During more invasive treatments, she frequently incorporates the use of nitrous and/or oral sedation to keep the child calm and still.

As with all other dentists, Razi is a proponent of preventative care. A twice-daily regimen of brushing and flossing at home, starting with the eruption of the first tooth, will help get and keep the child in the habit.

While always dependent on the specific needs of the individual, good eating habits (like low sugar), sealants, and supplementing with fluoride will help keep a child’s teeth healthy.

Around age thirteen (again, dependent on the individual), most of a child’s permanent teeth will have erupted. At that point, the pediatric dentist will refer them to a dentist who deals with adult-related dental issues. If the child has had a good experience with the dentist up until then, and has a positive attitude about dental hygiene at home and in general, there’s an excellent chance that that attitude will continue.

After all, an early, positive start is exactly what is needed to maintain good dental health for life. [SJM]

OCTOBER 2010

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SanJoaquin T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

magazine

| special advertising section |

the health & medical profiles A SPECIAL ADVERTISING SECTION

San Joaquin County is home to many top medical and health professionals. These select few men and women strive to keep on top of their fields, keeping abreast of the latest research and cutting-edge technology to offer you the best service available. Passionate about their work, they are even more passionate about you and your well-being. Read on to meet these exceptional men and women.

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| HEALTH PROFILES

Dr. Todd A. Franklin, DDS

Cosmetic Dentist

1208 W. Tokay Street Lodi, (209) 334-4370 www.toddfranklindds.com

Dr. Franklin and his outstanding team invite you to come “Discover Extraordinary among the Ordinary.” As the premier cosmetic dentist in the Central Valley, Dr. Franklin and his team have taken every effort to make sure your expectations are exceeded. “A person’s smile is the single most important attribute they have,” says Dr. Franklin. “We want them to feel confident and youthful with a fabulous smile.”

Dr. Franklin has been trained in New York, Los Angeles, and San Francisco. “Our patients are able to experience the best in care and expertise once only found in the big cities,” he says. “In contrast to today’s hurry-up world, our patients are given the proper amount of time to thoroughly listen to their desires and create a smile design specifically for them.”

Dr. Franklin was one of only 13 cosmetic dentists nationwide recently awarded a gold medal at the International Smile Competition for the American Academy of Cosmetic Dentistry. As Program Director and Senior Instructor for the California Center for Advanced Dental Studies in San Francisco, Dr. Franklin lectures nationally and internationally. He is also an accreditation candidate with the American Academy of Cosmetic Dentistry.

www.sanjoaquinmagazine.com

san joaquin magazine

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| HEALTH PROFILES |

| special advertising section |

Stephanie M. Dentoni, MD Vascular Medicine and Phlebology

California Vein and Vascular Institute 2216 N. California St., Ste C Stockton, (209) 462-VEIN (8346) www.veinandvascularinstitute.com

Do you have aching, restless, heavy or tired legs? Do your ankles swell? Have you been told that varicose veins are merely a cosmetic concern and you have to live with it? Varicose vein disease is a medical condition. Effective, minimally invasive treatment is available.

We pride ourselves on a comfortable environment, punctual appointments, and state-of-the-art treatment modalities. We offer a comprehensive vein treatment center. All office visits and procedures are performed by our board certified physician. Every treatment is on an out-patient basis and under local anesthesia. There is no need for extensive and painful vein stripping procedures with long recovery time. Endovenous procedures are effective, painless, covered by most insurance, and completed in the office. To find out more or schedule a consultation or complimentary screening appointment, contact us at (209) 462-VEIN or visit us online at www.legswithoutveins.com.

Vitune Vongtama, MD Dan Vongtama, MD Radiation Oncology

St. Teresa Comprehensive Cancer Center 4722 Quail Lakes Drive, Ste. B Stockton, (209) 472-1848 Dr. Dan Vongtama is a board certified radiation oncologist who came to St. Teresa from New York, where he completed his residency at SUNY Downstate Radiation Oncology and additional training at Beth Israel Medical Center and Memorial Sloan Kettering Cancer Center. Dr. Vongtama’s professional radiation oncology experience includes the utilization of brachytherapy for prostate, gynecologic, and breast cancers; Intensity-Modulated Radiation Therapy for head and neck, prostate, gastrointestinal, breast, and gynecologic cancers; and Stereotactic Radiosurgery.

Dr. Vitune Vongtama is a board certified radiation oncologist by the American Board of Radiology, specializing in brachytherapy. He has treated more than 10,000 patients, performed more than 1,500 permanent prostate seed implantations, and completed more than 1,500 low dose brachytherapy and HDR procedures. Dr. Vongtama is a diplomat of the American Board of Radiology and a member of the Sutter Tracy Community Hospital, San Joaquin General Hospital, and Dameron Hospital.

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| HEALTH PROFILES

Ronald S. Noriesta, DDS General Dentistry

3031 W. March Lane, Ste. 340 Stockton, (209) 472-7500 www.oneappointment.com

Do you want to restore that youthful smile or replace missing teeth? Do you want to prevent dental problems? Do you have a toothache? We all have different priorities and reasons for going to the dentist, but one thing is certain: We don’t want to spend a lot of time there.

Our goal is to care for your dental health while making everything as convenient, comfortable, and economical as possible. Today’s high technology allows dental work to be done in much less time and with minimal expense, but still provides long lasting, esthetic restorations. Experience for yourself our familylike atmosphere and personal service.

Priscilla from Modesto says, “I couldn’t believe I got my cosmetic work done in one appointment, with no temporaries.” John from Stockton says, “I’ve had root canals and crowns done before, but I’ve never had a root canal and crown done in one visit. I’ll never go back to the old way of fixing teeth.” Brian from Missouri says, “I was in Stockton with a dental emergency and Dr. Noriesta fixed my tooth in one appointment. I couldn’t find a dentist like Dr. Noriesta in Missouri, so I drove back to Stockton and got the rest of my crowns done in one appointment.” To find out more, contact us at (209) 472-7500 or visit us online at www.oneappointment.com. www.sanjoaquinmagazine.com

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| HEALTH PROFILES |

| special advertising section |

Ben Schaffer Cancer Institute

Travers McLoughlin, MD: Co-Director Harvey A Gilbert, MD: Co-Director Radiation Oncology Center 311 South Ham Lane Lodi, (209) 365-1761 www.bschaffercancer.com

What makes the Ben Schaffer Cancer Institute a wonderful place to be treated?

Technical Excellence in a Healing Environment. We are always available to you.

Experienced, caring, and skilled staff & physicians • Highest technical equipment and staff Transportation provided for daily therapy if needed • Knowing when to refer to hospice First in San Joaquin with CT-PET scanning • Garden environment Holistic-wellness integration • Consultative clinics in your local community Outpatient clinics in your community & working hand-in hand with your doctors

Cameron R. Wheeler, DDS, MS Board Certified Orthodontist

Wheeler Orthodontics 4568 Feather River Drive, Ste. D Stockton, (209) 951-0151 www.wheelerortho.com A specialist in the field of orthodontics for both children and adults, Dr. Wheeler has completed an advanced program of education and training. He graduated with honors and received his Doctor of Dental Surgery degree, a Master of Science degree, and a specialty certificate in orthodontics from University of California, San Francisco. When he is not practicing orthodontics, he is teaching it at his alma mater.

In addition to his academic qualifications, Dr. Wheeler prides himself on exceeding the standards of his profession by making continued education a priority to his practice. He stays on top of the latest developments in orthodontics, and therefore continues to provide the top service to his patients. Furthermore, Dr. Wheeler and his staff do all their patients’ records in-house.

When Dr. Wheeler isn’t busy putting smiles on his patients’ faces or teaching future orthodontists, you will probably find him scuba diving or cheering on one of his favorite sports teams— the San Jose Sharks, Stockton Ports, or Stockton Thunder.

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DR. AnuReet Sohi-thadwal, DDS General Dentistry

All About Smiles 5904 North El Dorado Street, Ste. C Stockton, (209) 957-8907 aboutsmiles@ymail.com

Creating a community of healthy smiles is top priority for Dr. Sohi-Thadwal and her staff at All About Smiles. For over 20 years, Dr. Sohi and her family have called the Central Valley home. She attended UC Davis, receiving her degree in genetics, and received her Doctorate of Dental Surgery at UCSF Dental School. She is Invisalign Certified, providing patients with an alternative to conventional braces while achieving optimum cosmetic and functional results.

Her passion for cosmetic dentistry has brought glowing smiles to many patients faces. She and her husband, Bal Thadwal, MD, have two young children and are an important part of the Stockton community.

Dr. Sohi understands that a nurturing environment is important to all members of her family, at home and in her practice. Dr. Sohi is All About Smiles.

www.sanjoaquinmagazine.com

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| special advertising section |

STEVE ENSMINGER, DDS General Dentistry

525 S. Fairmont Ave., Ste F, Lodi (209) 369-1051 To serve the communities dental needs is our JOB. To help our patients achieve a healthy life is our MISSION. Dr. Ensminger was born and raised in Lodi. He graduated from Lodi Academy in 1971. Dr Ensminger earned his Doctor of Dental Surgery degree from Loma Linda University School of Dentistry in 1976. He returned home to Lodi after graduation from dental school opening a family practice where after 34 years he continues to offer quality dentistry.

Dr. Ensminger is a proud member of the San Joaquin Dental Society, California Dental Association, and American Dental Association, along with the Seattle Study Club of San Joaquin County.

Dr. Ensminger offers Cerec (one-day all porcelain crowns), Lumineers, Compudent (a computer-controlled local anesthetic delivery system), inoffice whitening, and digital intra-oral photography, among many other updated treatments. Committed to offering the latest in restorative and cosmetic dentistry, Dr. Ensminger and his staff attend hundreds of hours in continuing education classes.

Staff includes Sonya Delp, RDA, Stacy Valdez, RDA, and Cheryl Moudakis, RDH. They are an efficient and confident team who rely upon each other and believe in the concept of teamwork toward the common goal of exceptional patient service and care.

Dr. Ensminger and his wife, Kathy, have two adult children, Heidi and Mark. They are the proud grandparents of their first grandchild, Annalise Marie. Dr. Ensminger’s passions include road cycling, scuba diving, overall fitness, and nutrition.

Maywell L. Inong, DDS General and Cosmetic Dentistry 4568 Feather River Drive, Ste. E Stockton, (209) 477-9105 www.inongdental.com Dr. Inong practices in Stockton and is a graduate of the University of the Pacific School of Dentistry. “Our goal is to help patients pursue a lifetime of optimal dental health and achieve winning smiles,” says Dr. Inong. “We strive to build long lasting relationships with our patients so that we can help them achieve lifelong oral health through prevention, maintenance, and quality care.” Dr. Inong utilizes the latest in dental technology to provide general, restorative, cosmetic, and implant dentistry. During dental appointments, Dr. Inong places an emphasis on patient comfort by providing warm neck wraps and heated exam chairs with back massage. Dr. Inong provides nurturing and caring dentistry in a professional, state of-the-art atmosphere so that patients can enhance and maintain their winning smiles.

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| HEALTH PROFILES

Aaron Rondon, DDS, MS Orthodontics

1002 W. Robinhood Drive Stockton, (209) 473-8700 www.centralvalleysmiles.com

Changing lives is what Dr. Aaron Rondon’s practice in orthodontic dentistry is all about. He has perfected the art of creating beautiful smiles using advanced techniques and the latest technologies in orthodontic treatment, such as the Damon System. “Orthodontic treatment starts with the correct diagnosis, taking the patient’s face as the most important guide in treatment decisions,” Dr. Rondon says. “I customize my treatments to maximize facial aesthetics, and treat my patients with a comprehensive diagnosis for the very best outcome.” A graduate of Loma Linda University, Dr. Rondon is a member of the American Association of Orthodontists, the American Dental Association, and a Diplomate of the American Board of Orthodontists. At Rondon Orthodontics, they strive to make treatment affordable by offering low down payments with interest free financing. They accept most insurances and will help you coordinate benefits. Come experience the difference at Rondon Orthodontics.

www.sanjoaquinmagazine.com

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| HEALTH PROFILES |

| special advertising section |

Dr. Ralph Andrade, DC Chiropractic

Andrade Chiropractic 2754 N. Tracy Blvd., Tracy (209) 832-1996 www.andradechiropractic.com

Dr. Ralph Andrade brings a unique and powerful set of skills and experience to provide excellent care for his patients. With 20 years of chiropractic training and education, Dr. Andrade has provided care for thousands of patients’ conditions including low back pain, neck pain, herniated discs, migraines, and sciatica, just to name a few. Dr. Andrade leads by example. He is passionate about chiropractic, fitness, and nutrition, and shares his knowledge and expertise with his patients.

Patients seeking care at Andrade Chiropractic are assured to receive the finest quality of care because Dr. Andrade and his warm and efficient staff have a genuine concern for your well-being.

New patients always accepted Same day appointments available Open 6 days a week Specializing in auto accidents and work injuries Call us today and experience the Andrade Chiropractic difference.

Shirley Zhao, DDS General Dentistry 1540 N. Tracy Blvd.

Tracy, (209) 836-1748

Dr. Zhao attended UCLA and graduated from University of the Pacific School of Dentistry. She is a member of the San Joaquin Dental Society, California Dental Association, and American Dental Association.

Dr. Zhao moved to Tracy soon after opening her office on Tracy Blvd. because she believes in being a part of the community that she serves.

She treats the whole family, even encouraging little ones to come with Mom and Dad to see that the experience can be a good one. Dr. Zhao provides a wide range of dentistry: Lumineer certified, veneers, teeth whitening, crowns, dentures, partials, extractions, and root canals. Each new patient receives an electric toothbrush with exam, cleaning, and x-rays; each new child receives a power toothbrush with exam and cleaning; and all patients receive replacement brush heads with each 6-month checkup and cleaning.

Having a bright smile is a good experience.

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| special advertising section |

| HEALTH PROFILES |

Millennium Dental

Family Dentistry Dr. Rene Yabar DDS, Dr. Ljubica Petrasic DDS, Dr. Lita Rodríguez DDS, Dr. Ramon Chichón DDS

Stockton: 2363 W. March Lane • (209) 952-3951 Tracy: 436 W. Beverly Place • (209) 835-6487

At Millennium Dental we are committed to providing our patients with quality dentistry at affordable prices. We have a team of well rounded professionals, each with a different area of expertise so that we may provide our patients with both comprehensive and highly skilled dental care.

Patients of all ages are welcome! Aside from general dentistry, our services also include orthodontics, oral surgery, pediatric dentistry (for infants too!), implants, cosmetic dentistry, sedation and general anesthesia.

It’s our philosophy at Millennium Dental to become part of the community we serve. Thus, our doctors regularly volunteer their time to provide gratuitous dental care and they collaborate on several community service events throughout the year. We hope that you’ll consider us for your next dental visit.

We’re online at www.millennium-dental.net. www.sanjoaquinmagazine.com

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| HEALTH PROFILES |

| special advertising section |

Steven F. Brizendine, DDS, MS Orthodontics and Dentofacial Orthopedics 525 S. Fairmont Ave, Suite A Lodi, (209) 368-5101 www.brizbraces.com Our #1 goal is to provide the highest quality orthodontic care in a family-based, high-technology practice. Using proven state-of-the art technology to enhance your experience, we utilize the most advanced procedures and equipment available including digital photography and advanced computer graphics to ensure that every patient achieves a healthy and beautiful smile. We offer a unique orthodontic experience that is fun, affordable, interactive, and effective. Combining the right mix of technology, personal service, and continuing education, we maintain a commitment to our patients in every facet of our practice.

Dr. Brizendine has been practicing orthodontics and taking special interest in TMJ and surgical corrections for 23 years. He is Invisalign certified.

Dr. Brizendine belongs to the San Joaquin Dental Society, the California Dental Association, the American Dental Association, the Pacific Coast Society of Orthodontists, and the American Association of Orthodontists.

He and his wife, Kelly, have two grown children, Erica and Jillian. He is the proud grandpa of Jack, Ty , and Wyatt. His passions include golf, his Harley, skiing (both kinds), snowboarding, and scuba diving. He is a San Francisco Giants fan.

Kids Dental group Children’s Dentistry

Stockton Office (209) 957-4386 3485 Brookside Rd., Suite 101 Outpatient General Anesthesia is recommended for apprehensive children, very young children, and children with special needs that would not work well under conscious sedation or I.V. sedation.

General anesthesia renders your child completely asleep. This would be the same as if he/she was having their tonsils removed, ear tubes, or hernia repaired. This is performed in a hospital or outpatient setting only. While the assumed risks are greater than that of other treatment options, if this is suggested for your child, the benefits of treatment this way have been deemed to outweigh the risks. Most pediatric medical literature places the risk of a serious reaction in the range of 1 in 25,000 to 1 in 200,000, far better than the assumed risk of even driving a car daily. The inherent risks if this is not chosen are multiple appointments, potential for physical restraint to complete treatment, and possible emotional and/or physical injury to your child in order to complete their dental treatment. The risks of NO treatment include tooth pain, infection, swelling, the spread of new decay, damage to their developing adult teeth, and possible life threatening hospitalization from a dental infection.

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Hugh L. Vu, MD, MPH, FACS

Board Certified Plastic Surgeon

Vu Plastic & Cosmetic Surgery 1617 St. Marks Plaza, Ste E & F Stockton, (209) 476-7074 www.vuplasticsurgery.com

Board-Certified and San Joaquin magazine reader-celebrated, Dr. Hugh L. Vu treats his plastic surgery patients like they are members of his own family. He meticulously plans and customizes every procedure to give his patients beautiful, natural-looking results. Dr. Vu specializes in facial rejuvenation, body contouring, and all breast procedures, while his Skin & Laser Center offers advanced medical grade services such as laser hair reduction, Botox, collagen remodeling, cellulite treatments, microdermabrasion, and much more. In addition to cosmetic surgery, Dr. Vu brings to Stockton his reconstructive surgery expertise from his teaching career at UC Davis and as senior plastic surgeon at Sacramento's Shriners Hospital for Children. Dr. Vu's commitment to safety and excellence has earned him the confidence of patients and colleagues in Northern California and internationally.

Thank you for voting Dr. Vu "Best Cosmetic Surgeon" in 2007, 2008, 2009 and 2010!

www.sanjoaquinmagazine.com

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| special advertising section |

Salida Surgery Center Dental Group Children’s Dental Care While They Sleep 5712 Pirrone Road Salida, (209) 543-9299 www.salidasurgerycenter.com Dr. Pankaj K. Patel established Salida Surgery Center in 2004, with a goal in mind of improving the oral health of children in the surrounding communities of the center. Our mission is to work towards exceptional patient care by treating all of our patients and families with respect and as individuals.

Our dentists believe not only in the treatment, but also in the prevention of severe dental problems. We like to educate our parents on how to establish healthy habits. Studies have shown that starting a routine at a young age can help children maintain good oral health throughout his/ her life. Oral health is a very important factor in a child’s development and should be taken seriously.

Each of our staff members is an important integral part to our specialized team and we are pleased to have them as a part of our family. Our staff promotes a welcoming environment where children and their families feel at ease. We find that many of our parents have been greatly assisted by our bilingual staff members. We will be happy to assist you in answering your questions or making your appointment.

Joseph Russell, DC Timothy Coykendall, DC, FICPA, QME Chiropractic

Valley Chiropractic Center 438 W. Beverly Place, Ste. 101 Tracy, (209) 832-9221 www.tracychiro.com

At Valley Chiropractic Center, you will experience the most compassionate and reliable care. Dr. Timothy Coykendall and Dr. Joseph Russell combine the latest skills and expertise that spans the entire chiropractic wellness spectrum. Committed to bringing you better health and a better way to live, they teach and practice the true principles of chiropractic wellness care.

• Most progressive techniques and equipment in the Valley • Extensive training on injuries to the spine and entire body • Evening appointments available • Open 6 days per week Combining over 14 years of experience, you are assured of receiving only the finest quality care utilizing the most modern chiropractic techniques and equipment in the Valley. The entire staff has a genuine concern for you and your well-being.

It’s Your Life... Live it Well!

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considering

in vitro fertilization?

Let us help you expand your family. You want to start a family, but it hasn’t been easy. When you’re searching for a solution, consider Kaiser Permanente. We offer in vitro fertilization (IVF) treatment by a compassionate team of skilled physicians and medical specialists. Call today to take the next step in creating your little miracle. We welcome non-Kaiser Permanente patients.

Kaiser Permanente The Center for Reproductive Health Point West Medical Office Building 1650 Response Road, Suite 1A Sacramento, CA 95815 (916) 614-5200 or 1-866-206-2980 (toll free)

Many Kaiser Permanente members have coverage for the diagnosis and treatment of infertility, and some members have coverage for in vitro fertilization (IVF) procedures if IVF is listed as a covered benefit in the Evidence of Coverage for their Kaiser Permanente health benefit plans. Otherwise, the services described here are provided on a fee-for-service basis, separate from and not covered under your health plan benefits. Clinical services are provided by providers or contractors of The Permanente Medical Group, Inc. Kaiser Foundation Health Plan, Inc., and Kaiser Foundation Hospitals may receive compensation for providing facilities and/or other support in connection with these services. For specific information about your health plan benefits, please see your Evidence of Coverage.

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your habits your health your life

Medical Weight ManageMent PrOgraM Kaiser Permanente Manteca Medical Office 1721 West Yosemite Ave., Manteca, CA 95337

Support every step of the way Make positive, lasting changes to improve your health, increase your energy, and live life to the fullest.

For more information about the program, or to sign up for a free orientation session, call (209) 824-6203 or go to kphealthyweight.com.

Our 82-week Medical Weight Management Program is designed for people who have at least 40 pounds to lose. It features: • OPTIFAST® and other low-calorie meal replacement products.

• Medical supervision to ensure your safety.

• Weekly support groups to teach you skills and techniques to keep the weight off for the long term.

Services described here are provided on a fee-for-service basis. These services are not provided or covered by Kaiser Foundation Health Plan, Inc., and you are financially responsible to pay for them. Clinical services are provided by providers or contractors of The Permanente Medical Group, Inc., and the Northern California Permanente Medical Group. Results of services vary among patients and cannot be guaranteed. Kaiser Foundation Health Plan, Inc., and Kaiser Foundation Hospitals may receive compensation for providing facilities and/or other support in connection with these services. For specific information about your health plan benefits, please see your Evidence of Coverage. Photo of models shown, not actual patients.

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9289 BRANSTETTER PL. STOCKTON, CA 95209 (209) 477-5252 • WWW.WAGNERHEIGHTS.COM

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At St. Teresa Comprehensive Cancer Center, we believe that in order to treat the disease, you must begin by caring for the entire patient. As a result, our staff is equipped to offer many services designed to care for the patient and their friends and family.

Our compassionate team provides customized and highly specialized patient-centered care.

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(209) 365-1680

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Ojai

enchanting

valley

b y D O n a n d ANN J A C K S O N

Ojai Valley, tucked behind majestic coastal mountains just a few miles inland from Santa Barbara and Ventura, has been a popular getaway for the Los Angeles glitterati for many years. And why not? Just escaping the tensions and anxieties of the L.A. megalopolis was reason enough. But for us here in Central and Northern California, the Ojai area is one of those rather unknown destination secrets more than worth a visit.

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oJai vALLEY iNN

>>

OCTOBER 2010

t H E s PA aT OJA I vA L L E Y I NN www.sanjoaquinmagazine.com

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GETAWAY

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OJAI VALLEY

W h at to do and see : Relaxing by

G O l f C o u r se at Oj a i Va lley I N n

S u n r ise o v e r oj a i

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your resort or inn’s pool might be at the top of your list when visualizing the serene setting of the valley, but if you want to be more active here are some ideas. A few miles from town center lies picturesque Lake Casitas, home to the 1984 Olympic rowing and canoeing events. Casitas offers some of the best trophy bass fishing in America. Local authority Marc Mitrany is the perfect pick to guide experienced fishermen to those special sure-thing casting spots, and he also loves to introduce beginners to the sport (www.ojaiangler.com). No swimming or water skiing is allowed in the lake, but kayaking, canoeing, and other type boat rentals are available. Appealing camp sites, disc golf, and a family-friendly, fun-filled water park are on the lakeside property (www.casitaswater.org).

On our recent trip, we challenged ourselves to ride the paved bicycle trail all the way from downtown Ojai to the Ventura beaches—30-plus miles round-trip. If you like paved paths, no car traffic, and mostly level biking, this scenic trip along the Ventura River bed is a must-do. For bike rentals or guided tours, visit www.project-ride.com. Long recognized as one of the country’s top two most active tennis towns, the annual Ojai Tennis Tournament, now heading into its 111th year, is the oldest amateur tennis event of its kind in the U.S. Attending the tourney or just playing tennis on one of the area’s many championship courts are both inviting options (www.ojaitourney.org). Can there be any U.S. small town that has more championship tennis courts per capita? We doubt it.

Strolling the downtown village with its famous arcade built in 1917, and browsing the many distinct boutiques, shops, and art galleries is another favorite pastime. Our favorite store, Made-in-Ojai, features a large variety of locally-crafted gift OCTOBER 2010

oJai vALLEY iNN; Michael McFadden/Ojai Visitors bureau

A little h istor y : Back in the early 1900’s, Edward Drummond Libbey, a millionaire glass manufacturer from Toledo, Ohio came to the Ojai Valley, fell in love with the natural beauty of the area, and had a vision that has endured and prospered. With Libbey’s generous support, the town developed with a distinct Spanish architectural influence, and has steadfastly resisted major growth and over-commercialization.

Today’s residents proudly guard their classic, small-town quaintness and heritage, as Ojai retains its reputation as an oasis of tranquility. Not too surprisingly, the town still has no chain or fast food outlets within city limits. When famous filmmaker Frank Capra began looking for a location to film his mythical paradise ‘Shangri-La’ for his movie masterpiece, Lost Horizon, he chose the Ojai Valley to evoke the image of a mystical utopia. We can only endorse his choice.

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W h e r e t o S tay a n d D i n e :

K aya k i n g at L a k e C a s i ta s

Oj a i b i k e T r a i l Oj a i t r oll e y a n d a r c a d e d o w n t o w n oj a i

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The crème de la crème lodging option is the Ojai Valley Inn and Spa, one of the few five-diamond rated resorts in all of California (www.ojairesort.com). Originally built by Mr. Libbey and always a deluxe property, recent additions and remodeling have elevated this property to its most premier status ever. We are sure Mr. Libbey would be ecstatic at the resulting world-class accommodations and services.

His original dreams for the property and town have long been exceeded. The resort’s state-of-the-art Spa Ojai has been recognized as one of the country’s best, and their championship golf course provides one of California’s most dramatic cradled valley/mountain settings. Maravilla, their critically acclaimed signature restaurant is superb, and casual dining in both Jimmy’s Pub and Café Verde at the Spa are also equally delightful. When we came to the end of our stay, we both unequivocally concluded that the inn ranks as one of our top five favorite resorts in all the U.S. The Oaks at Ojai, founded and still operated by author and fitness expert Sheila Cluff and her family, is recognized as one of California’s most popular spa retreats with a loyal following for over 30 years (www.oaksspa.com). Special theme weeks and packages are often sold out and their spa cuisine, accommodations, and exercise classes/hikes receive rave reviews. Another highly recommended spa experience is The Day Spa of Ojai; although sans lodging, their local reputation is exemplary and our personal massages were memorable (www.thedayspa.com).

The Emerald Iguana and Lavender Inn are two of the most highly regarded B&Bs in town and for valid reasons.

The Emerald Iguana, a striking and stylish inn designed and built by local artists with a sense of joie d’ vivre, has been wowing guests for the past few years. Their stunning accommodations and grounds brought us onboard the ‘wowed list’ for good (www.emeraldiguana.com).

OCTOBER 2010

Michael McFadden/Ojai Visitors bureau (4)

items, jewelry, and books written by local authors (www. madeinojai.com). Another local institution is the uniquely off-the-wall Bart’s Books, touted as the world’s greatest outdoor bookstore, where used book aficionados will find a mind boggling bibliophiles’ haven (www.bartsbooksojai.com).

The valley, also well known as an agriculture paradise, is famous for their delicious Ojai Pixie Tangerines, olives, and lavender. Visits to the local olive or lavender farms, where a variety of beautifully scented lavender products and famous mouth-watering olive oils are produced and shipped worldwide, is heartily recommended.

For visit/tour scheduling, visit www.ojaioliveoil.com and www.newoakranch.com (home to lavender and the Pixie Tangerines). Surprisingly there are very limited vineyards in the immediate area, but Casa Barranca Winery’s tasting room in the arcade offers the first certified organic wines from the Santa Barbara region (www.casabarranca.com).

Van Ruiten Family Winery tasting daily 11am-5pm

(209) 334-5722

No need to leave the dog home alone, bring them along. we are a dog friendly Winery!

Wieners & Wine October 8th, 2010

Power Chairs

It lifts you.. and your spirits We understand the challenges that can come from getting into or out of a recliner, but it doesn’t mean you have to settle for an unattractive chair.

We offer 16 models in hundreds of fabrics for every size, style and comfort. We back every chair with a 2 year full warranty. We also offer free delivery and removal of your old chair. We consider ourselves the “recliner fit specialist”. For more information call or visit our showroom.

Daniger Furniture 4 W. Lodi Ave., Lodi, CA

(209) 368-0107

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Fine Food & Spirit Featuring Prime Rib 7 days a week

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located inside Woolworth Place

115 S. School St. Lodi, CA 95240 209.333.7777

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VXN Invites You to Experience Our Expert Service in Person!

Aglow Lights Beautiful & Unique illuminated floral decorative lighting & gifts for the home.

20 W. Elm Street Downtown Lodi

209.333.2945

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Lunch • Dinner & Sunday Brunch

Services

Designer Cuts Color Extensions Bleach Wave Up-Do’s /Formal Make-up Brow Bar Vixen Blow Out

www.vxnbeautylounge.com

New to Downtown Lodi, VXN Beauty Lounge combines an edgy aesthetic environment with warmth that welcomes everyone. Visit our fashion forward skillful services, and range of professional hair products that will keep your hair looking drop dead fabulous.

Grand Opening Special

FREE Brow Shaping with any color service 120 N. School St. Lodi, CA 209.625.8228

OCTOBER 2010 OCtober

Jessie’s Grove Winery · Michael

David Family of Wines · Van Ruiten Family Winery

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Fine Art Gallery featuring award winning artist Ronald Houck.

For Christmas and special occasions.

The gift of art lasts a lifetime.

Beautiful, unique, and original oil paintings as well as prints and greeting cards.

Art Lessons

A Christmas gift that keeps on giving.

4 art lessons/$75.00 Call for details.

Gift certificates available.

20 West Elm Street, Lodi 95242 209-334-2510

www.studio20art.com www.ronaldhouck.com

Fall Flavor Fest “The Best of Downtown’s Nightlife” Saturday, October 9th • 5 - 9pm Downtown Trick-or-Treat & Fall Festival Saturday, October 30th • 12 - 5pm 15th Annual Parade of Lights Thursday, December 2nd • 6:17pm Downtown Winterfest Saturdays, Nov. 27th, Dec. 4th & 11th • 12 - 4pm

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Shop Downtown Lodi for all of your needs Specialty Boutiques • Retail Shops Restaurants featuring casual to upscale dining Distinguished Art Galleries Wine Tasting Rooms Salons & Day Spas 12-Screen Movie Theater WOW Science Museum Free Parking Garage Visit www.downtownlodi.com for news on local events, updates and more or call (209) 369-8052 Experience Downtown Lodi today ... no other destination will compare!

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OCTOBER 2010

food&wine

DINING REVIEWS WINE

Spotlight:

A Taste of New Orleans Midtown Creperie

By Jamie Menaker photos by Matthew James Photography

When long-time business owners Matthew and Melissa Grizzle decided they wanted to do something fun with their business savvy, they didn’t waste any time. The couple had always talked about opening up a little café, and decided that there was no time like the present. They wanted to put their stamp on something unique that they could throw their hearts into, a spot that would also be fun for the whole community. This is how Midtown Creperie was born. ››

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FOOD&WINE

I FOODIE spotlight With the closing of French restaurant Taste of Brittany last year, the Grizzles realized the loss of a niche that many had enjoyed in Stockton. Owner Daniel Peron had tackled gourmet French cuisine at his restaurant, so the Grizzles thought why not create their own version of French-influenced flavors: the French Quarter of New Orleans.

“We’re big travelers,” says Matthew,” and New Orleans has always been one of our favorite stops. We love the area, the food, and the people. We wanted to bring Café Du Monde back here, and other flavors from the area, Cajun, jazz.

It’s an Americanized creperie with a French flair.

Grizzle jokes that he still gets plenty of visitors that come to the creperie and try to speak French with him. Like many of New Orleans and Paris’s street vendors, the creperie also has an open kitchen. “Really, the fun part of crepes is watching them be made,” he says.

The eatery embraces the look of the French Quarter with vintage street lamps, brick walls, outdoor caféstyle seating in wicker chairs, dark wood tables, and checkered tablecloth accessories. “Our 3-year old daughter, Lexi, loves the place because her favorite movie is The Princess and the Frog, set in New Orleans, if that gives you any idea,” says Grizzle, with a laugh.

The menu has both savory and sweet crepes, all filled with locallygrown fresh produce, and six crepe choices: Classic, Golden, Hungarian, Buckwheat, Chocolate, and Gluten Free. Each crepe on the menu is named after a classic New Orleans landmark or event. The Vieux Carre (French for “old square,” another name for the French Quarter) is filled with chicken and asparagus, topped with mushrooms in a crème sauce, and is even tastier with pesto added (an insider’s secret). The Neutral Ground (the grass or cement splitting the two directions of the road in New Orleans, never “median” or “island” unless you want to be a dead giveaway to locals) has asparagus,

avocado, spinach, onions, and sundried tomato pesto.

Our favorite sweet crepe, the Dixieland (named for New Orleans Dixieland jazz), is a heavenly concoction of market-fresh strawberries, a sweet crème filling, and Ghirardelli chocolate sauce, served with whipped cream.

The beignets, New Orleans-style puffed doughnuts made famous by Café Du Monde, are another standout, topped with powdered sugar and served with your choice of Ghirardelli caramel or chocolate dipping sauce.

The Cajun shrimp salad offers up perfectly seasoned and sautéed seafood with orange segments, avocado, and a cilantro lime vinaigrette.

Midtown also has a full espresso bar with local San Francisco Graffeo coffee, and is one of the only places in San Joaquin to serve local Ghirardelli chocolate products in their crepes and coffees. “We really try to stay local as much as possible,” says Grizzle.

“We want to show off all our fresh ingredients, and we get all of our produce fresh and local daily.”

Midtown Creperie also benefits from the staff that came over from Taste of Brittany: server and local favorite Linda Caprini, executive chef Michael Adams, and sous chef Jesus Rodriguez. Grizzle explains that they were like a family at Taste of Brittany, and bringing such a strong team into his restaurant was a slam dunk.

Going forward, Midtown Creperie will be offering beer and wine; more New Orleans favorites like muffaletta, shrimp po’ boys, gumbo, and jambalaya; possibly a Champagne brunch; and live jazz and events throughout the year, especially for New Orleans-centric celebrations like Mardi Gras.

“We purposely didn’t tell a whole lot of people about the creperie at first so that we could work out the kinks,” says Grizzle, “but they came anyway, and they love it. When you step in, you just don’t feel like you’re in Stockton anymore. It’s fun.”

For more information: Midtown Creperie, 2311 Pacific Ave. (on the Miracle Mile), Stockton, www.midtowncreperie.com

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OCTOBER 2010

holiday has arrived

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I WINE PICKS

WINE & SPIRITS

This month’s picks from the Lodi Wine and Visitor Center

Lodi’s Winegrape Heritage

by Michael Perry

Lodi Wine Country has firmly established itself in the minds of wine consumers everywhere. Good wines do not happen by accident and require one very important element: good winegrapes.

Lodi has been producing winegrapes since the 1850’s, when Tokay was the grape variety of choice. Zinfandel made its first appearance in Lodi, courtesy of Italian immigrants, in 1860. Grapes for wine production thrived during prohibition as home winemakers were allowed to produce 200 gallons for private consumption, and Lodi grapes were sent by railcar all over the country.

In the 1960’s consumer tastes began to change. They began to prefer table wines to sweet wines, and then later, quality varietal wines. A varietal wine boom occurred in California and changed the grape growing landscape of Lodi. Tokay was uprooted and replaced by varieties that were becoming more popular.

Today, Lodi growers farm more than 100,000 acres of winegrapes. They grow more Zinfandel, Chardonnay, Cabernet Sauvignon, Merlot, Petite Sirah, and Pinot Gris than any other region in California.

One thing has not changed since the early days, Lodi grapes are still being

sold to wineries all over California and all over the country. There’s no better testament to quality than to have wineries purchase the fruit, make wine, and put Lodi on the label.

Try one of these ‘out-of-area wineries’ producing great Lodi wines.

Enjoy!

For more information: Visit the Lodi Wine and Visitor Center, and taste from a selection of over two hundred award-winning Lodi wines.

2545 W. Turner Rd., Lodi, (209) 367-4727, www.lodiwine.com

SIPS AT HOME Urbano Cellars 2007 5-Barrel

Trinitas Cellars 2006 ratZINger Zinfandel

A blend of Syrah, Grenache, and Tempranillo, 5-Barrel offers aromas of coffee, cedar, and dark berry fruit with flavors of tart red berries, spice, and oak. The wine’s soft tannins and medium body work harmoniously leading to a pleasant finish that lingers.

This is a nice wine for lightly grilled meats and vegetables. ($18)

This medium to full bodied Zinfandel exhibits flavors and aromas of blackberry, raspberry, and dusty earth.

A solid tannin structure gives way to great mouthfeel and a lasting finish.

Pair with barbecue, heavier pastas, and pizza. ($22) Trinitas Cellars is located in Napa.

Urbano Cellars is located in Emeryville.

Daou Vineyards 2007 “Old Vine” Zinfandel Blended with 5 percent Syrah, Daou Zinfandel has aromas and flavors reminiscent of holiday spices, berry jam, vanilla, black pepper, and cedar.

The Daou Zinfandel has a smooth, elegant mouthfeel and finish. Pastas, burgers, and anything grilled or barbecued will work well with this moderate-style Zinfandel. ($29)

Hullabaloo 2008 Zinfandel This Zinfandel is on the lighter side with fresh fruit aromas and flavors of red cherry, blackberry, black pepper, and modest oak accents. A nice mouthfeel and lingering finish add to the enjoyment. Enjoy with your favorite pasta. ($14) Hullabaloo Zinfandel is produced by Nine North Wine Company of St. Helena.

Daou Vineyards is located in Paso Robles.

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OCTOBER 2010

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[special advertising section}

Wine Tours and Tastings Over 20 Lodi Appellation Wineries Barrel Tasting Vineyard-Designated Zinfandels A Winemaker Hosting Each Dinner Table

Gourmet Five Course Dinner Live Music by Stevan Pasero Trio Premier Event of the Year

The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996, to nearly 100,000 today.

Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.

October 23, 2010

Berghold Winery 2006 Cabernet Sauvignon Syrah

Tickets and Information: www.TheArtisanMasters.com Proceeds Benefit the Arts & Education

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The Berghold family name dates back to the 1600’s in Austria where it has been traced back to the meaning of “vineyard worker.” This ancestral fact may explain the current Berghold family’s passionate pursuit to produce only the finest winegrapes and estate wines.

The Berghold family has been growing winegrapes in Lodi since 1986. Today, the estate is an assemblage of three contiguous vineyards totaling 85 acres of Syrah, Viognier, Cabernet Sauvignon, Merlot, and Zinfandel. The family has been selling winegrapes to a number of fine wineries, including some based in Napa and Sonoma counties.

Winery owners Joe and Kay Berghold are collectors at heart. For nearly two decades, the couple purchased and stored antiques from the American Victorian period (18601900) with a goal in mind – to build an architecturally unique winery and tasting room representative of the era of the pieces in their collection – and the same era of beginning of Lodi wine history.

That dream is now a reality at Berghold Vineyards and Winery.

17343 N. Cherry Road Lodi, CA 95240 (209) 333-9291 www.bergholdvineyards.com

Last Call Saloon 114 N. Sacramento St., Lodi Open Every Night from 6pm-2am 209.365.0427 www.lastcallsaloon.net

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OCTOBER 2010

Winery Directory Berghold 17343 N. Cherry Rd Lodi, CA 95240 (209) 333-9291 bergholdvineyards.com

d’Art Wines 13299 N. Curry Ave Lodi, CA 95240 (209) 334-9946 dartwines.com

family winery

Home of Amorosa Inn & Gardens B&B

Tasting Room Open Daily 11:00am-5:00pm 340 West Highway 12 Lodi, CA ph 866-334-5722 fx 209-334-5726

NAMED ONE OF SAN JOAQUIN’S

Voted the “Best Tasting Room in San Joaquin County” & “Best Zin in America”

Tasting Room open Thursday – Monday

12:00pm – 5:00pm

7889 East Harney Lane Lodi, CA 95240 PH 209-369-5392

Enjoy our wine in our tasting room or by the fireplace on our patio.

Fridays & Saturdays 12 - 8pm Sundays 12 - 6pm 209-368-1378

Delicato 12001 S Highway 99 Manteca, CA 95336 (209) 824-3500 dfvtastingroom.com

Grands Amis Winery 115 N. School St. #5 Lodi, CA 95240 (209) 369-6805 grandsamis.com

Harmony Wynelands 9291 E. Harney Lane Lodi, CA 95240 (209) 369-4184 harmonywynelands.com

Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com

TOP TEN PLACES TO GET MARRIED!

VINOCONBRIO.COM

Heritage Oak Winery 10112 E. Woodbridge Rd. Acampo, CA 95220 (209) 986-2763 heritageoakwinery.com

Michael-David Winery 4580 W. Highway 12 Lodi, CA 95242 (209) 368-7384 michaeldavidwinery.com

Mokelumne Glen Vineyards 139 S. Guild Ave. #102 Lodi, CA 95240 (209) 369-5755 mokelumneglen.com

Oak Farm Vineyards 23627 N. De Vries Lodi, CA 95242 (209) 365-6566 oakfarmvineyards.com

wall street journal wine competition

Free anti pasta platter with purchase of bottle of wine VIAGGIOWINERY.COM 100 East Taddei Road Acampo, CA 95220

Tasting Room Open Thursday - Sunday 12:00pm – 5:00pm

California’s Newest Wine Destination WINE ~ EVENTS ~ GIFT BOUTIQUE Tasting Room open Thursday-Sunday 11:00am - 5:00pm

9010 E. Harney Lane Lodi, CA 95240 PH 209-365-1900 Love. Laughter. Family. These are the three main ingredients we pour into every bottle of Harney Lane wine.

17343 N. Cherry Rd Lodi, CA 95240 PH 209-333-9291 6566

Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com Vino Con Brio 7889 East Harney Lane Lodi, CA 95240 (209) 369-5392 vinoconbrio.com

www.sanjoaquinmagazine.com

BERGHOLDVINEYARDS.COM

HARNEYLANE.COM

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FOOD&WINE

I Restaurant Guide

DiningOut compiled by ROBIN MEYER with additional reporting by Amanda Rife and Lindsey Ball

La Palma

2301 Pacific Ave. Stockton, (209) 941-4179 www.lapalmaonthemile.com $$-$$$

lathrop Mikasa Japanese Bistro 15138 Harlan Rd. (209) 858-1818.

Beer and wine. Open for lunch and dinner. $$$

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of this casual dining room, or grab a seat at the sushi bar and have some fun with their professional and creative sushi chef. To enhance your experience, you’re invited to explore their list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. Kampei!

LOCKEFORD

La Palma is a quaint, authentic dining venue located in the heart of the Miracle Mile on the corner of Pacific and Tuxedo. La Palma specializes in superior Mexican cuisine such as sizzling fajitas, fish tacos, and chipotle shrimp, all of which come served with Spanish rice and your choice of black, pinto, or refried beans. Alongside an exquisite selection of local wines from which to choose, La Palma Mexican Cuisine boasts a full service tequila bar with more than 50 of the finest imported tequilas. Experience Mexico, without the air miles. Open every day for lunch and dinner.

JOE’s of Italy 18700 N. Hwy 88, Lockeford (209) 727-5841. www.joesofitaly.com. Full bar.

Open for breakfast, lunch, and dinner. $$

Joe’s of Italy’s cuisine is a well-known type of food available in the Central Valley for over 75 years. Their comfort Italian food has been refined to perfection and is a joy to experience and reasonably priced. Located in the middle of wine country, Joe’s has some of the most authentic Italian cuisine anywhere in this area. Try linguine and clams, stuffed raviolis, gnocchi, or canneloni—not to be missed.

lodi Habañero Hots 1024 Victor Rd., (209) 369-3791, www.habanerohots.com.

Full bar. Open for lunch and dinner. $$

OUR POLICY

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jamie@ sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.

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Lodi Beer Company 105 S. School St., (209) 368-9931, www.lodibeercompany.com.

Pricing KeY (entree): $–under $10

Not only does this Mexican restaurant offer steaming fajitas and cheesy nachos, but they serve up hot peppers, too. Those willing to eat a habañero chili pepper can win their way into the Habañero Hots “Hall of Flame.” This is no bell pepper, either; the habañero is rated between 100,000 and 350,000 on the Scoville scale, developed to rank spiciness, compared to a mere 5,000 for a basic jalapeño. If you’re successful in the “Eat the Heat” contest, you are rewarded with a complimentary T-shirt and your photo on the wall. Hey, you can always wash it down with one of their one hundred seventy-five selections of tequila.

$$$–under $24

$$$$–over $24

Full bar. Open for lunch and dinner. $$

Whether you’re looking for a place to meet for your next business lunch, to grab a bite with

friends or your kids after work, or to dine with a party of one hundred, the Lodi Beer Company welcomes you. The beautiful slate floors, iron work, and copper accents create an inviting atmosphere, and with up to fourteen beers on tap and menu items ranging from deep fried macaroni and cheese to a twentytwo ounce rib eye steak to grilled mahi-mahi, everyone is sure to leave happy and full.

Lodi Feed and Fuel 27 W. Elm St., (209) 365-1043. Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$

Come dressed up or down; Lodi Feed and Fuel welcomes all for a fun, fine dining experience. With classic and contemporary movie memorabilia adorning the restaurant’s walls (think John Wayne juxtaposed with Jack Sparrow), and its prime location across the street from the movie theater, this is a perfect choice for a dinner-and-a-movie date. Thursdays are great days to try out the bar—from 4 to 7 p.m. enjoy discounted drinks and appetizers and a live comedy show every other week. If you are in the mood for an adventurous drink, be sure to try the Grapefruit Cosmopolitan made from freshly squeezed grapefruit juice or the Wasabi Bloody Mary.

Pietro’s Trattoria 317 E. Kettleman Lane, (209) 368-0613, www.pietroslodi.com. Beer and wine. Lunch and dinner. $$

Charmingly designed and warmly staffed, Pietro’s restaurant is a family-owned establishment that’s clearly well loved. Pietro’s serves up huge portions of traditional Italian fare, and the restaurant is designed to give the impression that diners are sitting in the middle of a tiny, rustic Italian village. Try the rich and garlicky penne aglio pasta with mushrooms, spinach, and crushed red peppers, the hearty individual pizzas, the chicken parmigiana, or the lemony veal piccata with capers. Familyfriendly, and banquets up to 125 people.

Revolucion 1910 307 S. Lower Sacramento Rd., Ste. D, Lodi, (209) 334-1519. Full bar. Lunch, dinner, and Sunday Brunch. www.rev1910.com $-$$.

Javier Del Castillo started a revolution, or rather Revolucion 1910, his authentic Mexican restaurant that has quickly become a local favorite. Using fresh ingredients and only serving entrees that originated in Mexico, patrons will find a menu full of small plate entrees designed to bring out the best of authentic Mexican flavor. The corn tortillas are all homemade, as are the sauces and vinaigrettes which made to fit each entree.

Chili peppers are used in most dishes for their flavor rather than spice, in inventive entrees such as tacos al pastor or chile relleno con huitlacoche and Mexican oaxaca cheese. Be

OCTOBER 2010

Breakfast, Lunch, and Dinner all day Mon-Fri 9 a.m.-9 p.m., Sat-Sun 8 a.m.-8 p.m.

Casa Mexicana also owns a bakery.

Saturday nights at 9 p.m., Casa Mexicana hosts a nightclub with all varieties of music.

1110 Kettleman Lane Lodi, (209) 368-2272

Hollywood Family Cafe & Catering is proud to serve only the freshest & highest quality ingredients, like choice Angus beef, fresh fruits & vegetables. Our specialty breakfasts come with juice and your choice of homemade cinnamon roll or fresh baked muffins.

151 Alder St. Stockton, (209) 943-1921 www.aldermarket.com

Masa means “straight forward” in Japanese, and Masa Contemporary Japanese Lounge is just that. Once you try Masa, you will want to come back again and again. Patrons come for the fresh fish and culinary creativity. You may find yourself sitting at a table on a lounge bench covered with pillows, or at the sushi bar watching the sushi chef slice, roll, and artfully arrange his sushi creations. Masa is perfect for a fast lunch or as a late night hang out.

EARLY BIRD specials between 6 am and 8:30 am for breakfast. 4-5:30pm for dinner including salad, garlic cheesebread, choice of side, and fresh grilled veggies.

Kids 10 years and younger eat free Thurs, Fri, & Sat (dinner only). Wi-fi Available.

Let us help you with your fundraiser, call for details. Restaurant available for your private parties. Call early to reserve.

Open for lunch Mon-Fri: 11:30-2:30pm Dinner Mon-Thur at 5:30-11 pm, Fri-Sat at 5:30 pm-12 am Beer and wine. Open for Lunch and dinner.

315 S. Cherokee Lane Lodi, (209) 369-4065

2819 W. March Lane, Suite A3, Stockton, (209) 473-1255

Welcoming Big Valley diners since 1976, this family owned restaurant is still THE place to go for a delicious meal in a relaxed atmosphere. The exhibition kitchen features Italian/American cuisine, all house made dishes and cooked to order. The consistency of the top quality food, friendly staff, excellent service and wonderful customers have made Stockton Joe’s an all time favorite dining establishment. The award winning lounge has been voted Best Happy Hour year after year. The beautiful banquet room seats up to 60 guests. Stockton Joe’s also specializes in catering at any location for any occasion, and is the exclusive caterer for all events at the Commercial Exchange Banquet Hall and the Commander’s House.

S an J o a q u in dining g u ide

We have an unlimited buffet with your choice of rice, beans, chile colorado, chile verde, tacos, enchiladas, chile relleno, and carnitas. Also includes drinks, tortillas, chips, and salsa. Elena and Job Sanchez at Casa Mexicana are happy to cater to anything else that you are hoping to eat.

The Alder Market has served California for 30 years. Headed by Kitty Ruhstaller, The Alder Market stands for experience, quality and freshness.

Dedicated to the art of fine foods and service, Kitty is a fine food and spirits lover who will guarantee you a wonderful event. Particular about ingredients and unerring about freshness, Kitty can help create a memorable event that you will talk about for years. Schooled in California Cuisine and appreciative of International Foods, Kitty has created a Food Line that is surpassed by none. Creativity is her guideline and freshness is her ammunition.

Making Memorable Events for 30 years.

Voted Best Caterer of San Joaquin in 2010 - why select anyone else?

Bringing you the freshest fruit and vegetables for over 63 years. In operation since 1947, The Fruit Bowl continues to provide the freshest and the best of local produce, baked goods, fruit pies, light lunches, local honey, and local olive oils.

The Lucchetti family encourages you to stop in and enjoy the bounty of San Joaquin County.

8767 E. Waterloo Rd. (Hwy 88) Stockton, (209) 931-1196 www.thefruitbowl.com

236 Lincoln Center, Stockton (209) 951-2980 www.stocktonjoes.com

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I

what’s in Season

Harvest Pumpkin Soup 2 small sugar pumpkins 3 cups chicken stock 3/4 cup heavy whipping cream 1/4 tsp. ground nutmeg 1/2 tsp. ground sage 1½ tsp. salt 4 Tbsp. sour cream

TASTE OF THE SEASON PUMPKINS It may seem a bit obvious to write about pumpkins in October, but with 90 percent of San Joaquin’s pumpkin sales going toward jack-o-lanterns, it seems a shame to miss out on the culinary aspects of this lovely squash.

Eaten raw, pumpkin isn’t particularly appetizing, but when steamed, boiled, or pressure cooked, this festive member of the gourd family can be made into a versatile puree used for more than just pies. Consider it when creating soups, breads, cakes, curries, and even chili. While pumpkins come in all different shapes and sizes (some can grow to weigh over 1,400 pounds), make sure to buy the smaller, sweeter variety for cooking, which weigh about three to five pounds.

Fresh pumpkin is also very nutritious. It’s full of alphacarotene and beta-carotene, which promote eye health and help protect the immune system. Those carotenoids also give pumpkins their signature orange hue.

Pumpkins are only harvested two months out of the year, and 90 percent of California’s supply comes from, you guessed it—San Joaquin County. So before you buy the canned stuff, stop and take advantage of all the abundant fresh pumpkin available to you this October.

Add chicken stock to the pumpkin, and puree. Pour soup into a large saucepan and bring to a simmer over medium heat. Stir in cream, nutmeg, sage, and salt. Mix well and remove from heat. Serve garnished with a dollop of sour cream. Serves 4.

Recipe courtesy of Kathy at Allrecipes.com

Pumpkin Fritters 1 cup pumpkin puree 1 egg, lightly beaten 1 cup all-purpose flour 1 tsp. baking powder 1 tsp. curry powder 1 tsp. salt 4 cups vegetable oil for frying

In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt.

Mix until smooth. Heat oil in a deep saucepan to 325 degrees F. Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately. Recipe makes 24 fritters.

Recipe courtesy of Dakota Kelly at Allrecipes.com

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OCTOBER 2010

Photos courtesy all recipes

By Katy Berry

Preheat oven to 400 degrees F. Cut pumpkins in half and scoop out seeds. Spray a cookie sheet with non-stick cooking spray. Place pumpkins, flesh side down, on the cookie sheet and roast until soft to the touch, about 45 minutes. Remove pumpkins from oven and let cool. Once pumpkins are cool, scrape flesh from skins into a food processor. Discard skins.

Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.

If you are in the moo-d for a burger, Moo Moo’s Burger Barn is the place to be! The Moo offers a whimsical, table service, 50’s-diner style restaurant serving cooked-to-order juicy burgers, fish, chicken, and other sandwiches, salads, and hot dogs. Try one of 15+ gourmet burgers served on a variety of buns, or create your own! Complement your choice with regular French, beerbattered, or sweet-potato fries, old fashioned floats, milk shakes, and malts.

Now serving a Full Breakfast Menu at the El Dorado (Mon-Fri 6:30-10:30 am) and Trinity Locations (Sat-Sun 7:00-11:45).

1035 Central Ave. Tracy, (209) 833-9703

Visit www.Moo-Moos.com for menus and locations.

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, Mikasa invites you to explore the list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. They’re looking forward to your visit! Kampei!

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A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white tile floor, while still remaining family friendly.

With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte.

Rosewood Bar and Grill also boasts a wine list that is out of this world.

15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com

28 S. School St. Lodi, (209) 369-0470

Oz Sushi and Grill family restaurant is located in Lodi (E. Kettleman) and officially opened May 22nd 2010.

We house fresh sashimi, exotic rolls, delicious kitchen food, and wonderful customer service. We extend these services in hopes of creating the perfect environment for families, individuals, and couples. We hope to not only have you leaving with a taste of true Japanese food but a taste of something new as well.

This fantastic, family-run restaurant is a top choice in Stockton for savory Mexican fare. Miguel’s promises quality food; as a result, the kitchen doesn’t cook with animal fats and uses sirloin tip rather than ground beef. You’ll taste the difference in the carne asada, camarones rancheros, braised red snapper, fajitas, and steak a la chicana.

Omelets and spicy egg dishes also draw raves, and combination plates offer good value and a selection of tastes.

2414 Kettleman Lane, Lodi (209) 334-9800

7555 Pacific Ave., Ste. 5 Stockton, (209) 951-1931

san joaquin magazine

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Tracy Thai

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I Restaurant Guide sure to try the tres leches cake for dessert, and margaritas made from only the highest quality tequilas from agave nectar, and lime juice squeezed fresh for each drink.

Rosewood Bar and Grill 28 S. School St., (209) 369-0470, www.rosewoodbarandgrill.com.

Full bar. Open for dinner. $$-$$$

[ HALLOWEEN TREATS ]

SPOOKY COCKTAILS

School Street Bistro

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(209) 334-6988, www.winerose.com.

Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. The kitchen uses fresh, local ingredients to create tantalizing examples of California cuisine. Guests are spoiled with beautiful views of the garden, or a romantic evening dining by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail and, as an additional bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

manteca

116 N. School St., (209) 333-3950,

De Vega Brothers

www.schoolstbistro.com. Beer and wine. Open

515 N. Main St.,

for lunch and dinner. $$-$$$

(209) 823-0947,

At this quaint European-style bistro, everything is made from scratch daily, as well as all of the sauces and salad dressings accompanying their regional American cuisine.

Specialties include upscale comfort foods like bacon wrapped meatloaf and smoked gouda macaroni and cheese, in addition to delicious steaks and fresh seafood. The bistro features domestic and imported beers and an extensive wine list of over one hundred local and imported wines. This is a popular destination for both casual dining and the occasional wine tasting events hosted by the restaurant, so reservations are highly recommended.

Strings Italian Café

Pumpkin Spice 2 oz. SKYY Infusions Ginger 0.5 oz. Lime Juice 1 oz. Pumpkin Puree Splash of Honey Water* Slice of Fresh Ginger

Combine all ingredients except ginger slice in a cocktail shaker with ice and shake vigorously. Strain over fresh ice into a Collins glass. Add long slice of ginger into glass lengthwise for garnish.

*Honey Water is made using equal parts honey and

2505 W. Turner Rd.,

www.devegabrothers.com.

Beer and wine. Open for lunch and dinner. $-$$$$

De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

2314 W. Kettleman Ln., (209) 369-6400,

Finley’s Bar and Grill

www.stringscafe.com.

10477 S. Airport Way, (209) 983-9493. Full bar.

Beer and wine. Open for lunch and dinner.

Open for lunch, dinner, and Sunday brunch

$$-$$$

First impressions can be deceiving, as is the case with Strings Café. The modest location (nestled in the Wal-Mart shopping center) doesn’t do its flawless reputation justice.

You have to stop in, if only to taste the soft Parmesan bread and the salad, which is really quite memorable—crisp lettuce sprinkled with savory croutons, sunflower seeds, raisins, and a dressing that pulls the whole dish together.

Thinking about stopping after the salad? Not a chance. Try the lasagna, which is superb, or any of the seafood dishes, all of which are surprisingly fresh and flavorful.

during the winter season. $$-$$$$

Finley’s is full of pleasant surprises, the first being the truly romantic restaurant that lies within this nondescript building. While soft candlelight flickers at the center of your elegantly set table, you can relax and share a bottle of locally-made wine and, if you’re brave enough, kick off your dinner by sharing an appetizer of sautéed or deep-fried frog legs.

This succulent dish is sweeter tasting than chicken, and quite appetizing. After indulging your adventurous side, spring into dinner with the savory house specialty, smoked prime rib.

Feeling romantic enough to propose? Finley’s also caters small, intimate weddings in their spacious garden.

OCTOBER 2010

Courtesy skyy vodka

Vampire’s Punch 18 oz. SKYY Infusions Cherry 8 oz. Lime Juice 6 oz. Cranberry Juice 2.5 oz. Grenadine 7UP Fresh cherries, pits removed

Wash and remove pits and stems from fresh cherries, and muddle in cocktail shaker. Combine the rest of the ingredients except 7UP in bowl and stir. Top with 7UP and muddled cherries. Serves 12.

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill is an upbeat and sophisticated setting with its rich wood and black and white tile floor, yet it remains family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe—French for “fixed price”—dining specials, letting patrons order a complete meal for about half the price of a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world.

Wine and Roses

Haru Sushi Discover the sushi that has Central Valley residents and visitors buzzing with excitement! At Haru, our allembracing selection of rolls and sake ensures we have something for everyone. From raw to cooked, and soup to rice plates, our variety is your gain. Our family welcomes you!

550 S Cherokee Ln # H Lodi, (209) 334-9988

714 Central Ave. Tracy, (209) 833-0862 www.thegreatplate.com www.theboardrock.com

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

All of Flip’s custom crafted burgers and hot dogs are made to order using fresh, local ingredients. Our milkshakes are made using real milk and award-winning, hand scooped ice cream. We are known for our unique deep-fried specialties. Come and try a fried egg on your burger, deep-fried hot dog, deep-fried pickles, and deep-fried twinkies ... Flip’s is Stockton’s place to pig out. Enjoy restaurant quality food at fast food prices. Flip’s has a family-oriented environment which will make you feel like you’re at your own home.

We are only a short 15 minute drive from anywhere in Stockton. Located right off of Highway 99, take the Waterloo Exit, go west for 2 minutes.

We are open Mon-Sat. 11 am-8 pm.

501 N. Lincoln Center, Stockton (209) 477-6133, www.papapavlos.com

2503 Waterloo Rd. Stockton, (209) 943-5477

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm 314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

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Looking for the best pizza in town? It’s here! The Great Plate has signature pizzas like Buffalo Chicken, or the Dominic, or build your own. Handmade to order and fired in the brick oven with always fresh dough for perfect crust and a delicious pizza. But that’s not all, excellent burgers, wings, salads, pastas, steaks, seafood, and more. Located downtown across from the Grand Theatre, come and enjoy the family-friendly atmosphere. Great Plate offers two full bars and 16 beers on tap, a fine wine list, and Sunday breakfast (10 a.m. to 1 p.m.) and the NFL Ticket. Or check out the exciting nightlife featuring live music and DJs on both floors. Visit, “Tracy’s Favorite Place to Play.” Banquet rooms available for up to 125 people.

S an J o a q u in dining g u ide

The Great Plate Bar and Grill

Welcome to Casa Flores Marina, the very best in Mexican Cuisine. Casa Flores Marina is the new location in the Marina Shopping Center on Benjamin Holt Avenue, just west of I-5 in Stockton. Enjoy the warm, inviting dining room or dine al fresco in the secluded, outdoor patio.

You will be treated to mouth-watering, innovative dishes that will keep you coming back! Casa Flores Marina has a beautiful, fully stocked tequila bar offering the finest selection of tequilas anywhere. You can enjoy fresh fruit margaritas made with all natural ingredients. No pre-made mixes here. Enjoy Tequila Tastings every third Thursday of the month or book your next big party here. Open for lunch and dinner.

3201 W. Ben Holt Dr., Ste. 155 Stockton, (209) 451-1116

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FOOD&WINE

I Restaurant Guide Isadore’s Restaurant 680 N. Main St., (209) 825-4300, www.isadores.com. Full bar. Open for lunch and dinner. $$$-$$$$

Kelley Brothers Brewing Company

water.

Candy Corn Cocktail 2 oz. SKYY Infusions Pineapple 1.5 oz. Orange Sherbet, softened 1 oz. Pineapple Juice 1 oz. Milk 1 oz. Simple Syrup

Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top

112 E. Yosemite Ave., (209) 825-1727. Full bar.

Open for lunch and dinner. $$-$$$

This Manteca hot spot rose up out of the ashes of the El Rey Theatre, which ironically burned down after its final showing of The Towering Inferno. Big, bulky sandwiches, like the Southwest-style BBQ Pork Masterpiece make this a great lunch destination, but live music Friday and Saturday nights and the largest bar in the Valley (complete with twelve housemade beers on tap) draw crowds at dinnertime and in the later hours, too. The whole family will enjoy the food as much as the fun murals and collections of local antiques on display.

stockton of sorbet mixture.

Angelina’s Spaghetti House 1563 E. Fremont St., (209) 948-6609, www.angelinas.com.

Ghostly Coolada 2 oz. SKYY Infusions Pineapple 1 oz. Cream of Coconut or Coconut Milk 0.5 oz. Lime Juice 2 Circular Chocolates

Place all ingredients except chocolate in cocktail shaker with ice and shake vigorously. Strain into a cocktail glass, and float chocolate circles on the top of the drink for your Ghostly Coolada’s eyes.

Full bar. Open for lunch and dinner. $$-$$$

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-one years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house.

Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting.

Arroyo’s Café 2381 W. March Ln., (209) 472-1661, www.arroyoscafe.com.

Full bar. Open for lunch and dinner. $

When Guadalupe and Jesus Arroyo moved here in the early 1940s, they immediately began sharing their passion for food with friends and family by opening their first restaurant.

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Breadfruit Tree Restaurant 8095 Rio Blanco Rd., (209) 952-7361, www.breadfruittree.com. Beer and wine. Open for lunch and dinner. $$

In the mood for something different? Relax on the Delta and enjoy the flavors and rhythms of the Caribbean Islands at the Breadfruit Tree. The restaurant serves food from many of the tropical islands, and prides itself on its Peleau—a rice stir-fry with fresh veggies and seafood, seasoned with a myriad of delightful spices. Complete your meal with a Jamaican beer or house-made, Caribbean-style drink.

While eating, admire the hand-painted murals depicting waterfalls and island life. The owners proudly claim, “As they say in the Caribbean, ‘we cook food with love.’” The Breadfruit Tree is open for catering year-round and restaurant dining from February to November.

Bud’s Seafood Grille 314 Lincoln Center, (209) 956-0270, www.budsseafood.com. Full bar. Open for lunch and dinner. $$-$$$

Everyone is welcome at Bud’s Seafood Grille.

Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two.

Every meal begins with a bottomless basket of fresh sourdough bread, so be careful not to fill up before the rest arrives. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend.

CEntrale Kitchen and bar 1825 Pacific Ave., Ste. 2 (209) 939-1825. Full bar. Open for lunch and dinner. $$

Bringing a new look and feel to Stockton, Centrale Kitchen and Bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors. The menu features traditional American comfort food with a strong focus on fresh and unique ingredients. As with the dinner menu, the wine selection will change by season, and you will find many extraordinary bottles that you won’t find anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes. Centrale Kitchen and

OCTOBER 2010

Courtesy Skyy Vodka

Isadore’s is anything but humble: the kitchen is out-of-this-world, and they know it. In fact, if you happen to inquire, they’ll gladly tell you which items on the menu you’re sure to fall in love with. Locals swear by the quality of the seafood and made-to-order pasta selections.

Though there’s no official children’s menu, the kitchen will gladly whip up a pint-sized meal for your munchkins, as well as accommodate any other special requests. Finally, don’t be shy—order the Sex in a Pan for dessert. Sweet, ripe banana slices and rich chocolate pudding on a crumbly cookie crust topped with real whipped cream and chocolate sauce make for a climactic end to any meal.

Sixty years later, their son Mario continues the tradition and commitment to excellence at Arroyo’s Café. Located on the water, one can enjoy fresh, homemade tortillas, enchiladas, carne asada, and other Mexican favorites.

Friday and Saturday nights the restaurant hosts live Mariachi music, and the bar hosts Happy Hour from 4 to 7 p.m. Monday through Friday.

1243 West March Lane, Stockton (209) 954-9615 www.outback.com

115 S. School St. (in Woolworth Place) Downtown Lodi, (209) 369-5400 www.crushkitchen.com

So let go of the worries of the day, and Go Outback.

Our belief is that Mexican dishes done right are both wonderful and diverse.

Creating superb dishes from Cochinita Pibil to Tartare de Salmon; our food is inspired by the heart of Mexico. Our 100% natural margaritas made with true agave nectar and fresh squeezed lime can be enjoyed on our covered and heated outside patio. We’re holding to the authenticity of true Mexican dishes not found in this area, thus revolutionizing Mexican food.

Open Daily 10:45 a.m.-10 p.m.

Serving brunch on weekends - 9 a.m.

307 S. Lower Sacramento Road, Lodi (209) 334-1519 www.rev1910.com

Mezzo Restaurant, located in the Brookside business center, serves authentic, multi-regional Italian cuisine using only the freshest ingredients, local produce, meats and seafood.

Renowned chef and owner Richard Hyman has created a menu steeped in Italian culture where seasonal menus and local, sustainable produce are at the center of the plate.

Pastas, sauces, sausages, Mozzarella and Ricotta cheeses are all made in house, guaranteeing diners that they are in for a culinary experience like nowhere else in the San Joaquin Valley.

3499 Brookside Rd, Ste A Stockton, (209) 473-7300

www.sanjoaquinmagazine.com

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. Guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large fireplace.

Sit alongside the piano while enjoying an after dinner cocktail. As an added bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

S an J o a q u in dining g u ide

Open for lunch Mon-Fri at 11:30 a.m.

Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F

At newly opened Crush Kitchen and Bar, Executive Chef Michael Warren has created a menu that is California cuisine with heavy Mediterranean influences.

From hand-crafted raviolis and housemade mozzarella cheese to the 12 oz. Niman Ranch rib eye, quality and freshness is the focus at this upscale eatery. Crush also offers a full bar and a wine list that boasts 121 bottles of local and European selections. Crush offers a casual and warm atmosphere. Join Crush Sun, Mon, Tues, and Thursday from 11:30 a.m.-9:30 p.m. and Friday and Saturdays 11:30 a.m.-11:30 p.m.

Closed on Wednesdays.

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes.

Satisfy every taste with mouth-watering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

2505 W. Turner Rd. Lodi, (209) 334-6988

Charmingly designed and warmly staffed, Pietro’s restaurant is a familyowned establishment that’s clearly wellloved. Pietro’s serves up huge portions of traditional Italian fare, and has been carefully decorated to give diners the impression that they are sitting in the middle of a tiny, rustic Italian village. Try the rich and garlicky Penne Aglio, an overflowing bowl of penne pasta tossed with tender chunks of sautéed chicken, caramelized mushrooms, spinach, and crushed red peppers. Individual pizzas are hearty and cheesy. Pietro’s is a friendly family establishment. Banquets up to 125 people.

317 E. Kettleman Lane, Lodi (209) 368-0613 www.pietroslodi.com

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Valley Brewing Company Thank you for voting

Valley Brewing Company #1 Sports Bar #1 Happy Hour Ha #1 Brew Pub

FOOD&WINE

I Restaurant Guide

Bar is located on the south end of the Miracle Mile. Outdoor dining available.

Chitiva’s Salsa and Sports Bar and Grill (209) 941-8605,

Dante’s California-Style Pizza

www.chitiva.net.

9305 Thornton Rd.,

Full bar. Open for lunch and dinner.

(209) 474-0221. Beer and wine. Open

$-$$

for lunch and dinner. $-$$

Chitiva’s serves up authentic Mexican food, tasty tropical drinks, and a giant side of fun six nights a week. Saturday nights after 9 p.m., the fajitas and enchiladas play second fiddle to the DJs and live bands on center stage— the Salsa is still hot, but now it’s a dance, not a culinary dip. If all this has you craving a cool Delta breeze, look no further than the restaurant’s outdoor dining overlooking the water or one of their popular Salsa cruises (summer months through October).

So go find your dancing shoes, sip a cool mojito, and have some fun.

Nestled in the Thornton Plaza shopping center, Dante’s puts a sunny California spin on the standard pepperoni and cheese creation. In fact, most of their pizzas don’t even come with pepperoni or mozzarella. The name of the restaurant says it all—this is not your authentic Italian pizzeria, so be prepared for specialty pizzas with experimental combinations of unique and exotic toppings. Dante’s offers fourteen different pizzas made with fresh meats and produce, gourmet cheeses, and colorful sauces (the pesto is fantastic). Like pizza joint worth their sauce, take-out and delivery options are also available.

445 W. Weber Ave.,

Valley Brewing Company

Cocoro Japanese Bistro

157 W. Adams Street Stockton, CA 95204

and wine. Open for lunch and dinner.

Call us for reservations (209) 464-2739

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days a week, with breakfast served on the weekends. Whether you’re in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please.

2105 Pacific Ave., (209) 941-6053. Beer $$-$$$

Dave Wong’s Chinese Cuisine

Cocoro is the “it” place to go for sushi in Stockton. Its streamlined, contemporary Japanese décor and intimate seating arrangements give it a sophisticated atmosphere, and its artful sushi creations made with fish delivered fresh daily from the Bay Area keep patrons coming back for more. At the sushi counter, you can watch talented chefs roll and wrap beautiful bites right before your eyes.

The restaurant’s signature sushi—the Coco Roll—consists of a tempura prawn wrapped up with avocado and topped with eel, spicy tuna, teriyaki sauce, and special house dressing, all garnished with a walnut. For the less adventurous eater, Cocoro offers the traditional range of tempura, teriyaki, and noodle dishes.

2828 W. March Ln.,

The Creamery 5756 Pacific Ave.,Robinhood Plaza

David’s New York Style Pizza

(209) 925-1111.

1744 W. Hammer Lane,

No alcohol served. Open

(209) 477-2677

(209) 951-4152. Full bar. Open for lunch and dinner. $-$$

You may already have a favorite Chinese restaurant—everybody does—but if you are in the mood to venture away from habit, hit Dave Wong’s. This longtime Stockton favorite serves up a pleasant combination of Chinese, Cantonese, and Szechwan eats. The broccoli beef, lemon chicken, and fried rice are hands-down favorites. The menu has many traditional dishes, alongside appetizing treats like wok-charred green beans. The muted walls and intimate (yet expandable) quiet candlelit dining chambers reiterate the fact that Dave Wong’s is not your typical Chinese restaurant.

for breakfast (on weekends), lunch,

900 W. Benjamin Holt Dr.,

and dinner. $-$$

(209) 957-2850. Beer and wine. Open

The Creamery Restaurant is a classic American grill that has been a Stockton landmark since 1985. Great for large parties or a family meal, it is also the perfect spot for hungry shoppers. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an amazing dessert selection seven

for lunch and dinner. $-$$

Toppings, cheese, and dough that’s prepared fresh daily may be three of the reasons this Stockton staple has had such success that they’ve recently opened a second location in Lincoln Center. Or maybe it’s all the choices at David’s New York Style Pizza that make it so popular: Eat in or take out?

Hammer Lane or Lincoln Center?

Thick, thin, or standard crust?

Indoors or out on the patio? One of David’s twelve specialty pizzas or one of your own creations? We know sports-lovers love the pizzeria because it combines some of their favorite things: great pizza, beer, fellow fans, and the big game televised on the many 46-inch flat screen televisions hung in both locations. Whatever their reasoning for coming back, repeat customers can be found enjoying David’s New York Style Pizza seven days a week.

De Vega Brothers 2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers. com. Beer and wine. Open for lunch and dinner. $-$$$$

De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

De Vinci’s 4555 N. Pershing Ave., (209) 957-2750.

No alcohol served. Open for lunch and dinner. $

Old-world Italian eats rule here, where the foccacia and ravioli are homemade. Red and white checkered tablecloths and an Italian-inspired mural lend distinct charm to this half deli, half restaurant which serves up spectacular sandwiches, rice torta, and pesto. The food may be delicious, but don’t bring a hungry crowd and expect to find a table big enough— this place is best for take-out and catering. Instead, grab a bag of goodies to go and head over to nearby Victoria Park for a picnic with panache. A downtown Tracy location was recently opened.

Delights Waterfront Coffee Bar and Deli 445 W. Weber Ave., Ste. 126, (209) 462-3401. Beer and Wine. Open for breakfast, lunch, and dinner. $

Delights Waterfront Coffee Bar and Deli is appropriately named, serving

OCTOBER 2010

is a luxurious affair, where servers wear tuxedos and the ever-evolving wine list is like no other. The quiet elegance extends to the outdoor patio as well as four banquet rooms that can accommodate up to two hundred guests. If you are in the mood for an upscale treat, this is the place to go. Check the website for current information about live bands playing in the restaurant’s show room this fall.

MICHAEL’S NEW YORK STYLE PIZZA 2300 W Alpine Ave # A, (209) 462-6668 Open for breakfast, lunch and dinner. $-$$

El Rancho Inn Steak and Lobster House 1457 E. Mariposa Rd., (209) 467-1529. Full bar. Open for lunch and dinner. $$$-$$$$

Celebrating seventy years in business, El Rancho Inn has been charming customers with its superior service and delectable dishes. Although most drive by without giving this establishment a second glance, it’s well worth your time to stop in for a meal. The steak, lobster, and homemade soups are excellent, but be sure to look up from your plate and take in the surroundings. From the cattle brands on the walls to the regulars relaxing at their favorite tables, this country inn is sure to bring a smile to your face as well as warmth to your belly.

Garlic Brothers 6629 Embarcadero Dr., (209) 474-6585, www.garlic-brothers.com.

Full bar. Open for lunch and dinner. $$

Ironically, Garlic Brothers is a spectacular spot for a date, even though the kitchen is known to go heavy on the—you guessed it—garlic. Fun and lively, this restaurant sits right on the water’s edge and boasts delicious garlicky pizzas, pastas, and seafood. Contrary to popular belief, however, anything on the menu can be whipped up without the brothers’ favorite ingredient. Before you leave, roll up your sleeves and dig into a serving of Justy’s Cake—vanilla ice cream on a cookie crust topped with toffee and glazed with caramel and chocolate.

Le Bistro 3121 W. Benjamin Holt Dr., (209) 951-0885, www.lebistrostockton.com. Full bar. Open for dinner. $$$$

This award-winning restaurant is Stockton’s only four-star dining experience. Whether eating lunch or dinner, Le Bistro offers a menu of French Continental cuisine beautifully presented in a stylish and sophisticated setting. This

www.sanjoaquinmagazine.com

Once simply one of the best pizza joints in Stockton, Michael’s has grown to add a café, deli and now a full breakfast menu.

The pizzas (13 combinations or make your own) draw you in but choices for everyone keep the community coming back as a whole. Michael’s also boasts a party room for up to 40 guests and has long been a favorite for sports teams and birthday parties. Dive into a hearty meat pizza or give Michael’s newest creation, the whole wheat crust a try.

Moo Moo’s Burger Barn 10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450 www.moo-moos.com.

No alcohol served. Open for lunch and dinner. $

Playing off the name of the restaurant, Moo Moo’s is decorated with hand-painted murals of a large barn and open pastures, but the atmosphere is more reminiscent of a ‘50s diner than a drive through the countryside.

Authentic burgers, shakes, onion rings, and fries are served in addition to less greasy sandwiches, salads, veggie burgers, and sweet potato fries. This is a great place to come with small children for a fun, tasty, and affordable meal. Moo Moo’s ensures that, like happy cows, happy diners come from California

Michael’s Pizza has been supported by this community since 1978 and voted the best Pizza in San Joaquin County. We take pride in every pizza we make using the freshest ingredients and making our dough every day. All of our pizzas can be made with our original dough and we are happy to offer whole wheat dough. Also at Michael’s Pizza is our fun Café featuring full breakfast and fresh baked goods. Come in with a group, sports team or birthday party and enjoy our party room that seats 30+ people.

For fast delivery, or take-out, Please Call 462-6668.

2300 West Alpine Stockton, (209) 462-6668

La Palma is a quaint, authentic dining venue located in the heart of the ‘Miracle Mile’ on the corner of Pacific & Tuxedo.

La Palma specializes in superior Mexican cuisine such as Sizzling Fajitas, Fish Tacos and Chipotle Shrimp; all of which come served with Spanish rice and your choice of black, pinto, or refried beans. Alongside an exquisite selection of local wines from which to choose from, La Palma Mexican Cuisine boasts a full service Tequila bar with more than 50 of the finest imported tequilas.

Come experience Mexico, without the air miles! Open everyday for lunch & dinner.”

S an J o a q u in dining g u ide

up some of the best casual favorites this side of the Delta. With its premium coffee bar, morning starters, salads made to order with the freshest local produce, and the popular tri-tip sandwich that’s grilled daily on the patio, you can’t escape the quiet, peaceful nostalgia that Delights has to offer. Located right on the water in the historic Waterfront Warehouse building, Delights is a visual treat. While they don’t accept reservations, you’ll soon find that it’s not necessary. This restaurant is a relaxed hangout for anybody, from businessmen to students from local colleges and schools.

2301 Pacific Ave. Stockton, (209) 941-4179 www.lapalmaonthemile.com

Papapavlo’s Bistro and Bar 501 N. Lincoln Center, (209) 477-6133, www.papapavlos.com. Full bar. Open for lunch and dinner. $$-$$$

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments located in Stockton’s Lincoln Center. They offer you the finest and freshest in gourmet cuisine and their fabulous menu includes a large variety of continental dishes. The main dining room has a unique design with a showcase kitchen and bar in warm, classy decor. You’ll find the three outdoor dining patios a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12 to as large as 100 guests. Papapavlo’s also

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10 p.m.

Serving San Joaquin County since 1979 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

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specializes in off-premises dining with their outstanding catering services. Papapavlo’s is open Sunday-Thursday 11am to 9pm, Friday and Saturday 11am to 10pm.

The Shadow Oaks Wine Bar and Lounge 7555 Pacific Ave. (209) 477-5547. Full bar.

Open for dinner. $$-$$$$

Formerly a steakhouse, Shadow Oaks has recently updated its offerings to become an upscale wine bar and lounge. They still offer a few steaks, as well as sandwiches, appetizers, and a menu of other delicious selections. An incredible wine list awaits you at Shadow Oaks, with bottles priced anywhere from $25 to $450. With its sophisticated interior, beautiful bar, and live entertainment Wednesday through Saturday, we are more than happy about the new Shadow Oaks.

Stockton Joe’s 236 Lincoln Center, (209) 951-2980, www.stocktonjoes.com.

Full bar. Open for lunch and dinner. $$-$$$

A Tavola Together’s Five Minute Focaccia Mix Italian chefs and San Joaquin locals Rima Barkett and Claudia Pruett have been cooking delicious Italian meals and building their impressive resumes for over twenty years. After catering for Nobel peace laureates, movie stars, and Italian high-society, they’ve found a way to bring their authentic Italian flavors into your home with their Five Minute Focaccia Mix. Available in Original, Rosemary, Chocolate, or Raisin, it only takes five minutes to mix, rises overnight, and bakes in only twenty minutes—the warm, aromatic pleasure of fresh baked bread without any of the hassle. This traditional Italian bread can be used in a number of dishes, whether stuffed for a sandwich, or piled high with your favorite toppings, and is a convenient way to encourage home cooking. —Katy Berry Available at: Lodi Wine and Visitor Center, 2545 W. Turner Rd., Lodi Beyond Pots and Pans, 4343 Pacific Ave., Stockton Rima & Claudia’s website, www.atavolatogether.com

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Valley Brewing Company 157 W. Adams St. (209) 464-2739, www.valleybrew.com.

Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

The Valley Brewing Company is a fun place to bring the whole family for dinner: homemade beers, classic pub fare, live bands during the summer, and unique sports memorabilia keep everybody happy. The Brewing Company keeps fourteen beers on tap at all times, from a pale wheat, to an IPA, to the house favorite Black Cat Stout, and apricot and berry fruit beers. Friday is fish night, and Saturday is all about Prime Rib. Beer and scotch tasting events are held throughout the month; check the website for up to the minute information about when the fun’s happening.

10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com. Full bar. Open for lunch and dinner. $-$$

At this fun restaurant, they really know how to mix it up on the grill. One of their signature dishes is the savory barbecued ribs, served as an appetizer or an entrée. The ribs, which are best paired with Bette’s world-famous pesto, are tender to the point of melting away in your mouth. It is likely visitors will find this restaurant bustling when they visit, so during peak hours, be prepared for a lengthy wait.

If that doesn’t suit you, they also offer their entire menu for take-out orders, and they even offer catering.

Yasoo Yani 326 E. Main St., (209) 464-3108. Full bar. Open for lunch and dinner. $-$$

This downtown restaurant, open since 1975, is a classic eatery where the food is as eclectic as the diners. Mothers with their toddlers settle in next to prominent businessmen in ties for everything from a sturdy American burger to Greek souvlaki. Don’t be intimidated by the Greek side of the menu or the local luminaries—souvlaki is simply the Grecian version of shish kebab, served on pita bread, and at Yasoo Yani, everyone gets the same fine family service. Don’t even get us started on the honey-drenched baklava for dessert.

tracy Amore’s 130 W. 11th St., (209) 835-9566. Full bar. Open for lunch and dinner. $$

Anything but bland—that’s Amore’s. The building that houses this eatery is historic and rustic, which, when combined with the fun decorations and local antiques inside, creates a sense of small-town charm echoed by the friendly service and traditional Italian dishes.

Rigatoni with herb chicken is a house specialty that everybody loves, but the Mediterranean garlic shrimp is a close second. Take your time looking over the menu; it also features a selection of fantastic steaks, pizzas, and salads.

Check out the specials offered at the weekly Family Night and Monday Night Football Sports Night celebrations.

OCTOBER 2010

courtesy a tavola together

[ FOOD ITEM ]

Featuring San Franciscan, Italian, and American continental cuisine, this is the place to go for a delicious meal in a casual and relaxed atmosphere. Entrees include charbroiled steaks, fresh seafood, and veal, chicken, and pasta dishes, and have recently extended to offer several heart-healthy options. Stockton Joe’s frequently plays host to a variety of musicians and local artists who entertain diners relaxing in the restaurant’s comfy, padded booths and chairs. Each month, the kitchen selects a featured wine from a local winery, and wine tasting events and wine dinners are held throughout the month.

With exhibition cooking, a banquet hall that can seat up to sixty people, and catering for all occasions, Stockton Joe’s is a local feature not to be missed.

Waterloo

Think outside the box.

This year give your kids something they will always remember for HALLOWEEN!

CA TO FU FIN LL U D S ND RA OUT TOD A ISI NG ABO Y PR UT O OG U RA R MS

Special Halloween Treats!

209.823.6500 •

303 East Yosemite Ave., Manteca, CA 95336 • www.rmcfmanteca.com

Chocolate Strawberries • Caramel Apples • Truffles • Bark • Sugar Free Chocolate

Let us add an element of and

taste

elegance

to your event

special fine touch,

custom sculpted ice carvings, creating a that will be remembered long after the ice melts.

special events • ice sculptures • event trailers • weddings • block ice • Ice. For everyparty event. ice open to the public wholesale & delivery locally owned C rushed. B lock. B agged. D elivery.

202 North Filbert Street, Stockton • 209.943.9422 www.diamondiceinc.com tel 209.943.9422

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www.diamondiceinc.com

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Puck Drops October 15

Where will you be?

Tickets start at $7 stocktonthunder.com Alder Bistro 151 W. Alder St., Stockton (209) 943-1921 www.aldermarket.com

Carmen’s Casa Nachos

The Great Plate

350 W. Grant Line Rd. (209) 835-9402. Full bar.

714 Central Ave., (209) 833-0862, www.

Open for lunch and dinner. $$

thegreatplate.com. Full bar. Open for lunch and

Want to spice up a dull week? A trip to Carmen’s Casa Nachos family Mexican restaurant should do the trick. Try Carmen’s fantastic fajitas and their specialty salsa seven days a week for lunch and dinner, where they make all of their food fresh everyday. Outdoor dining and a children’s menu are available to accommodate the whole family, while their catering and banquet menus take care of all your special occasion needs. Turn up the heat at Carmen’s Casa Nachos, where it’s Siempre Caliente!

dinner. $$

Magellan’s 15 E. 6th St., (209) 839-2333, www.magellansworldcuisine.com.

Full bar. Open for lunch and dinner. $$$-$$$$

Magellan’s Restaurant, named after owner and Executive Chef Thomas Magellan, is much like the small, intimate restaurants found in San Francisco. Featuring American Continental cuisine, the menu choices range from duck salad to their salmon burger to the ever popular, delectable filet mignon. The menu changes seasonally and the high level of noise found in some restaurants is not to be found here.

If you are looking for a good traditional meal with peaceful ambiance, seafood specials, and a martini bar to put others to shame, then Magellan’s is the place.

Thai Café 614 Central Ave., (209) 832-3800. Beer and wine.

Open for lunch and dinner. $-$$

Serving San Joaquin County for over 30 years

More practical than fussy, Thai Café is the place to go when the craving for good Thai food, fast, strikes. This little place manages to stay afloat despite some stiff competition from surrounding restaurants, perhaps in part to a large following of loyal customers. Regulars rave about the Thai Chicken Salad and Salad Kai, but if you are in the mood for something a little heavier, go ahead and try the Koa Paad—deep-fried rice served with your choice of meats. The colorful Thai decorations set the mood for a fun and flavorful meal where everyone is welcome.

Looking for the best pizza in town? It’s here!

The Great Plate has signature pizzas like Buffalo Chicken, or the Dominic, or build your own.

Handmade to order and fired in the brick oven with always fresh dough for perfect crust and a delicious pizza. But that’s not all, excellent burgers, wings, salads, pastas, steaks, seafood, and more. Located downtown across from the Grand Theatre, come and enjoy the familyfriendly atmosphere. Great Plate offers two full bars and 16 beers on tap, a fine wine list, and Sunday breakfast (10 a.m. to 1 p.m.) and the NFL Ticket. Or check out the exciting nightlife featuring live music and DJs on both floors. Visit, “Tracy’s Favorite Place to Play.” Banquet rooms available for up to 125 people.

WOODBRIDGE Woodbridge Crossing 18939 N. Lower Sacramento Rd. (209) 366-1800, www. woodbridgecrossing.net.

Full bar. Open for dinner, Sunday Brunch. $-$$

Housed in one of the oldest brick buildings in the San Joaquin Valley, this historic restaurant, formerly Woodbridge Feed and Fuel, provides fine dining in the midst of antiques, Western artwork, and memorabilia.

Known for their prime rib and steak, this restaurant strives for great customer service.

Woodbridge Crossing diners are treated to live entertainment and dancing on the weekends, and the restaurant also offers private banquet facilities where guests sit in unique old boxcars. [SJM]

Tracy Thai 1035 Central Ave., (209) 833-9703. Beer and

We can tailor a quality menu to suit your occasion & budget!

Welcome to The Alder! We are experts in the hospitality industry. Whether you are dining in our restaurant, we are catering for you, or enjoying our products, our goal is to provide you with the best experience possible. While dining at our restaurant, we want you to feel at home. Our menu features fresh ingredients in tried and true recipes that have been served all around Northern California to rave reviews. After over 30 years in the business, we know good food and we think you’ll agree.

Please Call for Available Lunches

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Business Hours Tues - Sat: 5pm - 9pm

wine. Open for lunch and dinner. $-$$

Tracy Thai successfully captures the unique and complex flavors Thai food is famous for. Using only fresh, quality ingredients, their food has artistic presentation and exceptional flavor, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with adventurous tastes, and also familiar favorites for those who have never experienced Thai food before.

OCTOBER 2010

2nd Annual

Around the World at Traina Come join us for a day of culture, food and fun October 23, 2010 10:00 a.m. to 4:00 p.m.

Anthony Traina Elementary School 4256 Windsong Drive, Tracy • Enjoy Games, Entertainment, and samplings of cuisine of different cultures from around the world!

Silent Auction, Bounce Houses and Bake Sale. www.trainaparentsclub.com

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Ten Great Dates

compiled by katy berry

October 2-31, Lathrop The Dell’Osso Family Farm is hosting another festive fall adventure this year with their 13th annual Pumpkin Maze.

The activities are boundless for kids and adults, from choosing your own pumpkin in the patch, getting lost in the corn maze, and having your face painted, to meeting animals in the petting zoo, shooting mini pumpkins out of the “pumpkin blasters,” exploring the haunted house, or even challenging yourself on the aerial ropes course. With so much to do, you’ll probably want to visit more than just once. 10 a.m.-last entry at 8 p.m. Free admission to farm, but attraction prices vary. Dell’Osso Family Farm, 26 Stewart Rd., Lathrop, (209) 982-0833, www.pumpkinmaze.com

2D-3D Color and Design October 7-November 4, Stockton

Treasure Island WineFest October 10, Treasure Island

The LH Horton Jr Gallery at San Joaquin Delta College welcomes a national

Enjoy Lodi wines on the waterfront as over forty-five Lodi wineries bring over 200

exhibition of paintings, sculpture, and mixed media, as the gallery’s

unique wines to the San Francisco Bay to be enjoyed with appetizers, live music,

second show of the 2010-11 academic year. “2D-3D Color and Design”

wine tasting seminars, artisan vendors, and even views of the Fleet Week aerial

presents 37 works by 34 artists from around the country, including local

shows by the Blue Angels. 1-5 p.m. $55 in advance, $65 at the door, $25 designated

artists Troy Viss from Turlock and Samuel Bassett and Pepe Pool from

drivers. Treasure Island, 291 Avenue of the Palms, San Francisco, (209) 365-0621, www.tiwinefest.com

Lodi. Opening reception October 7, 5-7 p.m. Free. LH Horton Jr Gallery, Delta College, 5151 Pacific Ave., Stockton, (209) 954-5507, www.deltacollege.edu

Lodi Open Studios Tour

Stockton Symphony Classics October 14 and 16, Stockton

October 9-10, Lodi

Join the Stockton Symphony as guest cellist

Twenty local artists will be performing demonstrations and displaying

Amit Peled leads the audience in a moving

their work at ten different studio locations in Lodi. Buy a treasure map for

journey through the powerful music of Wagner,

only $10 and find all twenty artists to become eligible for a special raffle.

Bloch, Ives, and Elgar. Renowned for his talent,

The grand prize? $1000 towards the purchase of a work of art. 10 a.m.-5

artistry and “penetrating musicianship” on

p.m. $10 for treasure map, $80 for artist registration. Must obtain treasure

the cello, Peled is sure to captivate audiences.

map for studio addresses. Various locations in Lodi, (209) 333-3855,

October 14, 8 p.m., October 16, 6 p.m. $22-

www.lodiartcenter.org

$55. Atherton Auditorium at San Joaquin Delta College, 5151 Pacific Ave., Stockton, (209) 951-0196, www.stocktonsymphony.org

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OCTOBER 2010

Dell’osso Family farm; courtesy Stockton symphony

Dell’Osso Farm Pumpkin Maze

Celebrate! NIGHT LIFE IN DOWNTOWN STOCKTON

Costume Pub CRAWL Saturday, October 30, 5 pm - Midnight Downtown Stockton

7+ Venues No Cover Charges Free Appetizers & Drinks Free Trolley Transportation CRAWLERS’ hotel room specials Give-Aways www.downtownstockton.org

www.sanjoaquinmagazine.com

209.464.5246 (English)

209.888.8637 (Español)

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Stocktoberfest October 9, Stockton If you can’t make it to Munich this year for Oktoberfest, the Downtown Stockton Alliance has you covered.

Stocktoberfest provides traditional tents and long tables where beer lovers can eat, drink, socialize, and drink some more! Along with over fifteen beers to sample, visitors can enjoy live entertainment and delicious German brats.

Steep competition is expected for the keg lifting and beer stein holding competitions, and beer discounts will be given to those wearing their best lederhosen. 2-10 p.m.

Tickets $15-$20, Brewery and Brat Dinner $40. Waterfront Warehouse, 445 W. Weber Ave., Stockton, (209) 464-5246, www.downtownstockton.org

photos Kody dubarry

California State Chili Cook-Off October 16, Acampo Self-proclaimed chili aficionados will gather in Lodi at the Woodbridge Winery to cook for a great cause. All chefs will compete on-site, using

Costume Pub Crawl

their own personal recipes to make their best chili, and the top three

October 30, Stockton

winners will go on to compete in the 2011 Chili Championships in Texas.

Stockton hosts several themed pub crawls each year. In October, crawlers are

Money raised will be donated to the Lodi Public Library Foundation. All

encouraged to wear costumes and join in the Halloween shenanigans. Each crawler

interested participants must register by October 14. 9 a.m.-3 p.m. $25

must purchase a wristband which includes perks like trolley transportation, several

registration fee. Woodbridge Winery, 5950 East Woodbridge Rd., Acampo,

free drinks and appetizers, no cover charge at over 10 bars and restaurants, a

(209) 365-8139, www.chili.org

Downtown Lodi Trick-or-Treat & Fall Festival October 30, Lodi Come join the Lodi community as local merchants invite you and your munchkins to trick-or-treat at their establishments between noon and 2 p.m. After your kids get their candy fill, the fall festival continues until 5 p.m. with live music, pumpkin painting, face painting, a food court, a pumpkin carving competition, games, raffles, costume contests and a petting zoo. 12-5 p.m. Free. School St., Downtown Lodi, (209) 369-8052, www.downtownlodi.com

walk through the haunted mansion, a chance to win the costume contest, and a discounted room at the Lexington Waterfront Plaza. 5 p.m.-midnight. $20-$25, $15 for designated driver, $125 crawler group discount (6 tickets). Begin at The Hotel Stockton, 133 Weber Ave., Stockton, (209) 464-5246, www.downtownstockton.org

“Reflections” Quilt Show November 6-7, Lodi The Lodi Stitch ‘N Quilt Guild is a non-profit organization that promotes the art of quilting through education and fellowship. This year, their quilt show “Reflections” will feature quilter Fran Schmidt and will include prizes, raffles, vendors, lunch, an afternoon tea, and a boutique where visitors can browse beautiful, hand-stitched pieces by other talented and local quilters. Saturday 10 a.m.-5 p.m., Sunday 10 a.m.-4 p.m. $7.

Lodi Grape Festival, Zinfandel Room, 413 E. Lockeford Street, Lodi, (209) 745-3125, www.tokaystitchnquilt.org

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san joaquin magazine

OCTOBER 2010

PEDIATRIC

MAGAZINE #1

PROOF

P 209.952.2588 F 209.952.2544 giftofspeech@sbcglobal.net

Kara Ulricksen, M.S., CCC-SLP

Tidewater Gallery 3031 W. March Lane Suite 217 West Stockton, CA 95219

Ad Size: Arts & Culture 3.5 x 3 Issue:

15, 2007 C lNov owning by

Available 7 days a week for all occasions

Ad Rep: San Joaquin Sparkles Delight Magazine

& R a vi o l i

Please carefully review all details including copy, name, address and phone numbers.

Invite Sparkles Delight or Ravioli to entertain your little guests with special activities which

Silly Show by with may include E-mail anyachanges theMagic, date and Balloon Creations, Face Painting, Games, time that appear below, otherwise Mingle Magic,be Bubbles, etc. as is. this ad will placed

Paintings • Prints • Photography • Art Glass Ceramics • Sculpture • Jewelry • Cards Second Friday Monthly

2:00pm (209) 835-8383 www.sparklesdelight.com ASAP

www.tidewaterartgallery.org Monday-Friday 10am-5pm

www.raviolitheclown.com

Total production charges due to date for this ad:

$0

Your Headquarters for

sports eYeware

2 proofs are included. Charges may apply if additional changes are made to 2nd proof.

Featuring Ph: 209.833.9989 Maui Jim Polarized Sunglasses FX: 209.833.9979 Ad may be displayed smaller than actual size

MEYERS OPTICAL

Inside Magazines, Inc. cannot guarantee color exactness. Colors may vary due to printing Just in from Dior, Fendi, Jimmy Choo, processes, computer monitors and/orJuicy, PDF Quality.

Persol, Prada, Vera Wang

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3221 Yosemite Ave. Lathrop, CA 95330 209.858.BARK (2275) 209.858.5945 fax www.thedoghouselathrop.com

Marketplace

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OUT&ABOUT

I PLAYERS, PARTIES & PREMIERES

This page: KAtty berry, Opposite page: Matthew james photo; katy berry

3

2

4

5

Animal Friends Connection Dinner

Animal lovers mingled August 14 at the home of Max and Barbara Seinheimer to help raise money for the Animal Friends Connection Humane Society. Guests enjoyed food and wine, and one lucky raffle winner took home a 1964 Ford Thunderbird.

[1] Patricia Sherman [2] Karen Accordo, Suzan Bonnington [3] Dr. Joel Steinberger, May Umi [4] Barbara and Max Seinheimer, Gabe (dog) [5] Ida Mae Lobb, Kelly Moore

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OCTOBER 2010

This page: San joaquin magazine; opposite page: Katy berry

1

OUT&ABOUT

1

I PLAYERS, PARTIES & PREMIERES

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6

LangeTwins Luau

7

Acampo’s LangeTwins Winery threw an elegant luau July 31 for their annual wine club dinner, where guests wore shell necklaces and sipped their vino from coconut shells. [1] Randall & Brad Lange [2] Pat & Bill Freeman, Marilyn & Frank Garcia [3] Mark Shimozaki, Matt Nomura [4] Gayle Shimozaki, Sandi Starr, Amy Nomura [5] Bryson Fitzgerald, Jamie Weisz [6] Tani & John Topham, Cindy & John Mettler [7] Kyle & Lisa Koelbel, Helga Conti, Liz Hichborn

www.sanjoaquinmagazine.com

san joaquin magazine

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OUT&ABOUT

I PLAYERS, PARTIES & PREMIERES

This page: matthew james photo; opposite page: San joaquin magazine

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2

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Science at Bare Ranch

Lodi’s World of Wonders Science Museum held a fundraiser at Bare Ranch August 7 with a Great Gatsby-themed garden party, hosting San Joaquin’s classiest flappers. [1] Mike Rocha and the Black Belt [2] Verne & Jenise Vierra, Sandy & Tom Stokes [3] Megan Panella, Corbett Gribble [4] Mark and Carie Hamilton [5] Marlene and Bob Hnath [6] Steve & Jodi Knight, Bob & Gail Matthews [7] Fred & Sally Snyde

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OCTOBER 2010

OUT&ABOUT

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I PLAYERS, PARTIES & PREMIERES

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Acquisition Ceremony for Port of Stockton

August 16 the US Government finally signed off on the last sixty acres of Rough and Ready Island to be gifted to the Port of Stockton, bringing many jobs to San Joaquin. [1] Christeen Ferree, Bob Foy, Butch Toccoli [2] Roger Natsuhara, Jerry McNerny, Steve Herlom (seated) [3] Steve Moore, Bill Trezza, Rick Goucher [4] Steve Reid, Max Vargs, Amit Pal [5] Roger Natsuhara [6] Victor Mow, Leroy Ornellas

www.sanjoaquinmagazine.com

san joaquin magazine

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WIN IT

I Enter to win this month’s giveaways

Enter to Win Great Prizes from these local businesses

Win

october giveway

Win

Prize 1

Prize 2

Experience the New Aerial Ropes Course

16” x 20” Family Portrait

with Indoor or Outdoor Sitting included. A $500 value!

Disclaimer: No cash redemption value. Cannot be combined or substituted with any other concurrent offer. Does not apply to Beach portraits, or non-local sessions. Picture shown is for illustration only and not 4:5 aspect ratio.

4

Passes to the Famous Dell’Osso Corn Maze

1

2

Passes to the Zip Line Attraction

2

Passes to the New Aerial Ropes Course

Thrilling Night of Family Fun!

Enter to Win at SanJoaquinMagazine.com ENTER through October 27 Also Enter To Win One Of These FABULOUS PRIZES Must redeem prizes within 30 days

Win Prize 3

$50 Gift Card 2414 Kettleman LN Lodi, (209) 334-9800

Win Prize 4

$50 Gift Card 2819 W. March LN, Suite A3, Stockton, (209) 473-1255

Win Prize 5

$50 Gift Card 3249 W. Hammer Ln Stockton, (209) 473-2525 6367 Lone Tree Way Brentwood, (925) 240-7808

SHIRASONI

STEAKHOUSE

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Congratulations to our August winners!

Angie Barrow. Winner of the grand prize package at PDC Boutique in Lodi, a sweet sundress with all the accessories.

Cathy Moran, Judy Rodriquez, and Janie Higgins. Winners of prizes at KYM with a Y Organic Spa, Stockton Joe’s, and Midtown Creperie.

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san joaquin magazine

OCTOBER 2010

Healthy legs look good and feel great!

Varicose veins, leg pain, and edema affects both men and women. At California Vein & Vascular Institute, we use state-of-the-art and minimally invasive techniques for individual diagnosis and treatment. No problem is too small or complex. Even if you have been told that there are no further options, there may be hope for treatment.

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209.462.8346 • 2216 N. California St.,Ste C • Stockton • www.legswithoutveins.com