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SAN JOAQUIN MAGAZINE MAY 2018

FEATURES SEPTEMBER 2018

Features + Profiles

54 WOMEN IN WINE

They say it’s a man’s world. But, if the Lodi wine industry is any indication of workforce trends, women of the world are poised for success! Our AVA has a rich and storied history of multi-generational businesses, and the women filling our pages are keeping a family tradition alive. By Suzanne Ledbetter.

46 BEST-OF-THE-BEST RECAP

Did you party with us in July?! Flip through our recap for a taste of post-party nostalgia. Get the low-down on every moving part that made the party of the year possible. If you missed out, keep scrolling, because you’ll surely experience a serious case of FOMO (fear of missing out). Mark your calendars for 2020, friends.

CARE 64 DENTAL FOR ALL AGES

Why does oral health and hygiene so often fall through the cracks? It doesn’t matter if you’re 90 days old or 90 years old, it’s never too late to fix your smile ,and local experts are here to help. By Nora Heston Tarte

& DINE 90 WINE IN MONTEREY

Just a couple hours from San Joaquin County, the seaside town of Monterey sits on California’s Central Coast. Experience Monterey like never before, enjoying the sea-salt air and lapping waves as you wine and dine your way through town. By Nora Heston Tarte

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SAN JOAQUIN MAGAZINE SEPTEMBER 2018

CONTENTS SEPTEMBER 2018

Departments

36

16 PUBLISHER’S NOTE 25 UPFRONTS

Harvest Time, Beauty Buzz, Sacramento Street Rising, Nested Owl Boutique, Saving Student Athletes, and more!

SHOTS 40 SNAP Locals out on the town DINE 209 101 WINE Mile Wine on the Mile BOTTLED UP 104 ALL 3 Wines & & a Rosewood Flight THE VINE 106 OFF Barsetti Vineyards

110

108 MEET THE MAKER

Heather Pyle-Lucas, The Lucas Winery.

THE KNIFE 110 BEHIND Erick Silva, Streetzlan “The

32

Street Food Project”

112 CRAVINGS

Fat City Brew & BBQ

SEASON 114 IN Tomatoes

123 AGENDA What’s happening around town SPECIAL SECTIONS:

74

Dental Professional Profiles

86

Retirement Profiles

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SAN JOAQUIN MAGAZINE SEPTEMBER 2018

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Welcome to River Islands.

Home of the 7-day weekend.

MORE NEIGHBORHOODS. MORE FUN. MORE VALUE! Discover River Islands, and enjoy the best in home design AND a lifestyle built around great schools, parks, trails, lakes and the San Joaquin River Delta! Open daily, 10 - 6.

LATITUDE - 3 MODELS OPEN

By Van Daele Homes 3-5 Bedrooms . 1,813 - 2,584 sq ft . Priced from the low $400,000s

360 LAKESIDE - 4 MODELS OPEN

By Kiper Homes 3-5 Bedrooms . 2,106 - 2,566 sq ft . Priced from the mid $400,000s

CRYSTAL COVE - 3 MODELS OPEN

By Tim Lewis Communities 3-5 Bedrooms . 2,129 - 2,806 sq ft . Priced from the mid $400,000s

BEACON BAY - 4 MODELS OPEN

By Kiper Homes 3-5 Bedrooms . 2,281- 2,939 sq ft . Priced from the mid $400,000s

SANDPOINTE - 3 MODELS OPEN

By Richmond American Homes 3-6 Bedrooms . 2,320 - 3,560 sq ft . Priced from the high $400,000s

TIDEWATER - 3 MODELS OPEN

By The New Home Company 4-5 Bedrooms . 2,506 - 3,129 sq ft . Priced from the high $400,000s

SUMMER HOUSE - 3 MODELS OPEN

By Van Daele Homes 4-6 Bedrooms . 2,939 - 3,812 sq ft . Priced from the mid $500,000s

CASTAWAY - GRAND OPENING

By Van Daele Homes 3-4 Bedrooms . 1,575 - 1,776 sq ft . Priced from the high $300,000s

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All neighborhood offerings, amenities and features are subject to change without notice. Map not to scale. Prices effective as of deadline of publication.

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publisher’s note

UPFRONT 209

WOMEN & WINE Our women and wine… two of my favorite things! It’s no secret that deep family roots dominate our AVA, and in my opinion, that’s a top aspect that makes the Lodi Appellation so unique. The families that farm the land and ferment the wine can be found on-site, conversing with the public as they quite literally taste the fruits of their labor. Who better to discuss tasting notes with than the men and

“I always love being in the company of women. It’s always about good conversation and great wine.”

–Naomi Watts

women who fill your cup. It’s truly a personalized experience you can’t get anywhere else.

Sure, we may not have as many wineries as Napa (though our numbers are growing at a rapid rate, currently we have more than 80 wineries!) but our small-lot, custom-crush brands are putting Lodi on the international winetasting map. Their passion, attention to detail, and dedication to family history resulted in some of the most charming tasting rooms around serving nationally celebrated and awarded wines.

Yes, the wine grape industry is historically male-dominated, but as the newest generation steps up to carry on their family tradition, it is women who are making moves to revolutionize Lodi wine. Our Food and Wine Editor, Suzanne Ledbetter, sat down with seven women who play an integral part in some of Lodi’s most celebrated and awarded wineries for an inside look at life in the industry. Keep these women on your radar… because big things are to come!

If our wine-focused feature inspires you to indulge in a few of Lodi’s famed reds, we won’t judge. But, if your teeth turn slightly red or purple after a night of sipping, you may want to turn to our Dental for All Ages article. Wine-induced tooth stains occur when wine latches on to plaque. To avoid a wine-stained smile, be sure to brush before you go out to reduce plaque build-up, sip water between glasses, eat while you drink, and don’t mix whites and reds. White wines’ high acidity erodes enamel and serves as a primer that makes red tannins cling to your teeth even more!

If you see a tinge of purple while you’re out on the town, don’t brush right away because it can damage your tooth enamel even more. Instead, opt for super-cool wine wipes that can be easily stored in your purse.

Thanks for reading,

TONY ZOCCOLI Publisher/Editor

STAY CONNECTED

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SAN JOAQUIN MAGAZINE SEPTEMBER 2018

LAST THOUGHTS THE BEST OF PARTY PICS ARE IN

Are you experiencing PPD? PostParty Depression is REAL when you attend the biennial party of the year: San Joaquin Magazine’s Best-of-the-Best. Scroll through pages of photo collages and mustknow info that spotlights all the people, vendors, businesses, and supporters that made our Best of Party possible! If you discovered your new favorite restaurant or winery at our event, we have the deets to help you connect! Visit our Facebook page to view the entire event album! Tag friends, share, and reminisce.

MORE WINE, PLEASE

Has our women and wine feature left you craving the latter? Good news! Our Annual WineDine 209 Magazine hits the shelves this month, and it’s bigger than ever before! Look to our guide for top places to indulge, sip, and enjoy the bounty of chefs and winemakers of our region. This comprehensive guide gives the lowdown on the top places for fresh eats, fido-friendly patios, lunch stops, romantic spots, and—of course—and exploration of our budding appellation.

Specialist in Pediatric Dentistry PUBLISHER | EDITOR

“making kids smile” “Our office provides a warm,

caring, environment specialized for treating the dental needs of infants, children, and adolescents”

Tony Zoccoli E D I TO R I A L MANAGING EDITOR: Lindsey

Rodrian Alexandra Krueger & Caitlin Hammer TRAVEL EDITOR: Nora Heston Tarte FOOD & WINE EDITOR: Suzanne Ledbetter SECTION EDITORS:

CONTRIBUTING WRITERS

Faith Lewis, Lynette Carrington, Steph Rodriguez C R E AT I V E

Rafat S. Razi, D.M.D, M.P.H.

Sybil Watson / Lucas Zoccoli

DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry

Dan Hood, Dario Leventini, Aly Montez, Tim Ulmer

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HELP US PREVENT

MOSQUITOES! • Dump and drain any standing water.

• When outdoors, use EPA registered repellents like DEET, Picaridin or IR3535.

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• Call the District for mosquitofish used in water troughs, neglected pools and water features.

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• Report neglected swimming pools • Daytime biting mosquitoes

(There are daytime biting mosquitoes in San Joaquin County already. The District is working to prevent two new invasive daytime biting species from becoming established.

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SJM NOVEMBER

| NOVEMBER 2016

LETTERS TO THE EDITOR Story ideas, manuscripts or comments can be emailed directly to the managing editor. Please include your name, daytime phone number and email address.

E-mail (Lindsey@sjmag.com).

PM 10/18/2016 2:16:10

2016.indd 86

EVENTS CALENDAR Our new online events calendar is coming mid 2018. If you would like to submit your upcoming event for publication in print or on-line, please visit the Easy-To-Navigate Online Events Calendar. Be sure to include correct information and contact info to ensure website accuracy. Events submitted Online will post within 24 hours of submission.

WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, e-mail us at lindsey@sjmag.com. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

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Commited to Continuously advancing vision care and providing compasionate patient care Commited to Continuously advancing vision care and providing compasionate patient care Commited to Continuously advancing vision care and providing compasionateSERVICES patient care CATARACT SURGERY • GLAUCOMA CARE • RETINAL Commited to Continuously advancing vision care and providing compasionateSERVICES patient care CATARACT SURGERY • GLAUCOMA CARE • RETINAL

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Judith Prima, O.D. Peter V. A. Hetzner,

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Joseph Harold E. Zeiter, Hand, Jr., M.D. M.D.

Michael Mequio, Joseph Jr., M.D. PeterE.V.J.Zeiter, Hetzner, O.D.

Judith Prima, O.D. Peter V. A. Hetzner,

Judith Linda A. Hsu, Prima, O.D. O.D.

Joseph Zeiter, M.D.

John Zeiter, M.D.

Richard Wong, M.D.

John Canzano, M.D.

Joseph Zeiter, Jr. , M.D.

Michael Mequio, M.D.

Peter Hetzner, O.D.

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ner, O.D.

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ner, O.D.

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Over 50 years ofE. K.Pedersen, Vision Care E. A. Pedersen, O.D. Devinder Robert Grewal,O.D. O.D. Devinder K. Grewal, O.D. Robert Dupree, O.D. Steven LindaA.Hsu, Wood, O.D. O.D. Robert Steven Wood, O.D. E. A. Pedersen, O.D. Devinder Robert Grewal,O.D. O.D. Devinder K. Grewal, O.D. Robert Dupree, O.D. Steven LindaA.Hsu, Wood, O.D. O.D. Robert Steven Wood, O.D. Over 50 years ofE. K.Pedersen, Vision Care Over 50 years of Vision Care Over 50 years of Vision Care

Over 55 years of Vision Care 24

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Robert Dupree, O.D. Robert Dupree, O.D.

Robert O.D. Robert Devinder E. Pedersen, K.call Grewal,O.D. O.D. Devinder Grewal,O.D. O.D. Robert K. Dupree, Steven LindaA.Hsu, Wood, O.D. StevenE.A.Pedersen, Wood, please O.D. To refer AO.D.patient, To refer A patient, please call Robert O.D. Devinder Grewal, O.D. Robertplease Dupree, O.D. Jennifer ToPedersen, refer A patient, callPham, O.D. Ralph Miranda, O.D. To refer A patient, please call

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TRENDS | PEOPLE | CULTURE | STYLE

209

the

Courtney Flores, Jason Jones, Yvonne Gordon

PREVENTING

PERMANENT

SOLUTIONS  BY LINDSEY RODRIAN

/

D

DAN HOOD

BEHAVIORAL HEALTH SERVICES BATTLES AMERICA’S SUICIDE CRISIS For some, it’s difficult to understand how a person could take their life—for others; it’s not.

An estimated 90 percent

www.sanjoaquinmagazine.com

of people who commit suicide have a mental illness, and 50 percent suffer specifically from depression. According to

the National Alliance on Mental Health, one in five adults in the U.S. experience mental illness in a given year, and 9.8 million of them suffer so severely that it interferes or limits their major life activities.

“Depression not only affects 300 million people around the world, but it’s also the leading cause of disability worldwide,” notes San Joaquin County Behavioral Health Services (BHS) Medical Director, Dr. Khurram Durrani, MD, DFAPA. Major Depressive Disorder (MDD), commonly know as depression, is suicide’s top risk factor; manifesting as feelings of hopelessness, tiredness, slowed thinking, loss of interest, and un-

explained physical problems like back pain or headaches. As the National Institute of Mental Health (NIH) reports, depression can be triggered by a combination of genetic, biological, environmental, and psychological factors.

“Psychiatry is perceived as non-medical, but it’s as biological as oncology and endocrinology. All depression is biological. Yes, it can be triggered by a situation like the loss of a loved one, a drop in social status, or even stress. But, people are genetically predisposed, and the environment does have an impact,” notes Dr. Durrani.

So, when does your ‘bad mood’ become depression?

Feeling symptoms of depression for a few days after failing a test isn’t

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cause & effect

UPFRONT 209

WHERE TO GO FOR HELP: 24-Hour Crisis Support WARM LINE (209)-468-3585 24-HOUR CRISIS LINE & MOBILE CRISIS CLINIC (209) 468-8686 *The above services are available to everyone in the community, and the Mobile Crisis Clinic will meet you, wherever, whenever when you want to talk in person.

test isn’t clinical depression, but those who suffer symptoms nearly every day for two weeks or more with no relief should fight the urge to isolate, and instead reach out to a professional for help.

“Isolation is a major symptom of depression, which can make face-to-face communication difficult,” says Yvonne Gordon LMFT, Chief Mental Health Clinician/ Program Manager at BHS. It’s for this reason, among others, that BHS offers Crisis Intervention Services including a ‘Warm Line’ and ‘Crisis Line’ staffed with mental health clinicians and open to the public 24-hours a day, 365 days a year.

This past month, the Warm Line received 1,700 calls. Callers in need of support speak with a clinician who assesses their state and refers them to resources that

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can range from counseling and outpatient care to temporary placement when necessary. Callers do not have to be in a "crisis" or an urgent condition to request services. A triage evaluation by mental health professionals determines the level of urgency of the crisis and the appropriate course of intervention. In the past year, BHS provided 15,000 youth and adults of San Joaquin County with tools, programs, and treatment plans that foster wellness and recovery.

“The services we provide can, quite literally, change lives for the better. We are able to help individuals and their families in our community come to terms with an illness that is treatable, with the help of our clinicians, nurses, psychiatrists, and support staff,” Yvonne explains.

SAN JOAQUIN MAGAZINE SEPTEMBER 2018

And perhaps that’s what makes suicide so tragic— a fixable problem ignites the often-impulsive act. “Sixty percent of adults suffering from mental illness are not receiving vital treatment,” Dr. Durrani explains. “We quickly seek help when our physical body ails us—but often fight to conceal mental and emotional pain that could be diminished with proper treatment.”

Yet, America is in the midst of a suicide crisis with an average of 44,000 deaths each year.

Suicide claims more lives than war, murder, and natural disasters combined—why?

“Suicide rates are on the rise, and though extensive research is being done,

an answer isn’t clear,” Dr. Durrani explains. “But, we do know that prevention is the most effective form of intervention.”

Prevention comes in many forms. From spreading awareness and removing stigma, to educating and counseling, BHS is working to help stop suicide and support those with mental illness.

Chief Mental Health Clinician, Courtney Flores, LCSW, urges the public to join in the fight by embracing education, practicing inclusion, engaging in open conversations, and promoting understanding.

“Suicide is preventable and help is available,” Dr. Durrani states.

FOR MORE INFORMATION: SjcBhs.org

San Joaquin County Historical Museum 18 acres in beautiful Micke Grove Regional Park SAN JOAQU IN ••

11793 N. Micke Grove Rd., Lodi 95240

M A

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Meet the Author of Re m a r k a ble Women of Sto ck to n & A La d y’s P la ce

STORE EVENT

.25 Kilometer

Wine Walk

Join the crowd in the Store for our .25 Kilometer Wine Walk! Course through our history galleries on the lower level of the museum.

Wine will be provided at designated sipping stations strategically located along the route for adequate hydration.

Mary Jo Gohlke

To “register”, simply pick up your wine glass in the MUSEUM STORE at 6 pm!

Thursday, September 20, 2018 | 6 -7 pm Have your book signed & join the .25 Kilometer Wine Walk!

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Learn more online at hagginmuseum.org/museumstore

CONTACT US 1201 N Pershing Ave Stockton, CA Store: 209.940.6318

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trending

UPFRONT 209

SACRAMENTO

STREET RISING DOWNTOWN LODI WELCOMES NEW GROWTH  BY

SUZANNE LEDBETTER

For decades, School Street has served as downtown Lodi’s hotspot. But, there is a renaissance happening just a block away, with new storefronts, wine tasting opportunities, and local beer to boot. Sacramento Street is rising, and the transformation has only just begun.

Check out a few of our favorite stops along the way!

McCay Cellars

100 B S. Sacramento St. McCay Cellars made the move to Sacramento Street in Downtown Lodi last year. Their stylish tasting room has local wine lovers buzzing—in more ways than one. The wide-open space perfectly blends shabby chic and industrial, with a massive old vine that hangs from the ceiling as its centerpiece. Oh, and did we mention that McCay Cellars creates some of the finest wine around?! Be sure to try the Cinsault, made from the 132-year-old Bechtold Vineyard, or one of their Lodi Native wines.

Idol Beer Works

100 A S. Sacramento St. After two years of research, owner and Head Brewer, Grant Hamilton, was able to purchase the Old Discount Tire building on South Sacramento Street in 2016. Today, craft beer lovers flock to this open-air space for a cold beer in a super cool environment. Try the Farm Fresh Blueberry Hefeweizen, infused with blueberries from local R and G Farms. Or, if alcohol isn’t your thing, sip on an Idol-Aid, Idol’s version of Kombucha.

The Local Collective

11 S. Sacramento St. Owner Jennifer Pratt opened the doors to this unique storefront in July, much to the delight of Lodi shoppers. From the absolute best-smelling artisanal candles to funky purses and handmade jewelry, you can find something for just about everyone on your shopping list. The coolest part? The Local Collective showcases local artists and offers them a brick and mortar shop in which to strut their stuff. They plan to offer workshops and events in the future, so be sure to keep this boutique on your radar.

The Fashionable You Boutique

9 S. Sacramento St. The newest addition to Downtown Lodi’s clothing scene, The Fashionable You Boutique, has two major selling points: Everything in the store is under $50, and they offer their clothing in all sizes, from XS to 3X. After years spent hitting the market and festival scenes selling her clothes, owner Leah Suelter decided to take a leap of faith and open a storefront in Downtown Lodi. “There is so much potential on Sacramento Street,” says Leah. “I am so excited to be part of it!”

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SAN JOAQUIN MAGAZINE SEPTEMBER 2018

WOW Museum

2 N. Sacramento St. Lodi’s beloved World of Wonders Science Museum is a hands-on educational museum designed to stimulate discovery for all ages.

And if you haven’t heard the news, the WOW has big plans for the future.

The museum has secured several of the run-down buildings on Sacramento Street with the intention of renovating them in a significant expansion project. Stay tuned!

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fab finds

BEAUTY UPFRONT 209

BUZZ TWO MUST-TRY TRENDING TREATMENTS  BY LINDSEY RODRIAN What’s the buzz on the latest beauty trends?! Are you in the loop, or are you missing out? Advances in health and

beauty make it easier than ever to look your best, almost effortlessly (even for us girls who can’t contour).

And, local experts are here to help!

EYEBROW TINTING at Skin by Tiffany, Lodi If you haven’t noticed, thin eyebrows are out.

Everyone’s craving the thick, natural brows Hollywood stars are rocking. But, what if you overplucked in the 90s and lost your shape? Tiffany Streeter of Skin by Tiffany is here to provide emotional and professional support as you steer clear of the tweezers to reinvent your face with beautiful brows. Eyebrow tinting is all the rage, and Tiffany offers it at her new location in Lodi.

With 15 years of beauty under her belt, she’s returned from San Francisco to her hometown, and brought the latest trends with her. Boasting

Editor Add-On: The eyebrow artist is basically a Brazilian Wax guru, so if you’ve been feeling nervous about giving this service a try, she’s your girl. You’ll feel comfortable the entire time, and your bikini line will thank you for waving byebye to razor burn. results of microblading without the hefty price tag, tinting uses semi-permanent vegetable dye to bring definition, shine, and fullness to your brows for 5-8 weeks. “I customize the dye to match your natural hair color,” Tiffany adds. The result? Full brows dreams are made of, without having to fill them in every morning!

801 Fairmont Ave., Ste. 3, Lodi, (209) 800-5055, SkinbyTiffany.com

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SAN JOAQUIN MAGAZINE SEPTEMBER 2018

OXYGEN TREATMENT at Perfect Balance Day Spa, Lodi Dry skin can exaggerate wrinkles and flaws, and even cause acne. But, renewal and rejuvenation are easily found in hydration! Perfect Balance Day Spa offers a customizable, cutting-edge treatment that’s perfect for all skin types—including very sensitive skin. First, a series of serums are chosen by the esthetician based on your skin type, needs, and desired results. Then, an oxygen machine with wand attachments is used to penetrate the skin, infusing it with oxygen and pushing the serums deeper. “It’s a whole new level of hydration, and it plumps as it goes because your skin is becoming Editor Add-On: more full and it’s Keep the hydration being replenished,” flowing from your says Brittany Davis, face to your feet the spa’s General when you add a Manager. “Even the Cocoa Butter wrap wands can be custhat detoxifies, tomized, to either exfoliates, and rea pushing or suckjuvenates the skin. ing motion, based You might just doze on your skin conoff in complete cerns.” 401 W. Pine relaxation as you St, Lodi, (209) 333lay wrapped up like 8117, PerfectBala burrito, literally anceDaySpa.com soaking it all in.

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passions

UPFRONT 209

GRAPE to

GLASS  BY SUZANNE LEDBETTER

IT’S HARVEST TIME IN LODI WINE COUNTRY

How do you know when it’s harvest time? When the harvesters are carefully traversing down major thoroughfares? When you smell the musty aroma of fermenting fruit?

Or, is it when you see the countryside abuzz with workers toiling the fields?

The answer is: Yes, yes, and yes!

Harvest is officially in full swing in Lodi Wine Country, and we are here to tell you how it all goes down. The journey from grape to glass is an intricate process, adored by romanticists, grape growers, and wineries alike. But there is a lot of work that goes into making a bottle of wine, and it all starts in the vineyard.

When does harvest usually begin?

It typically starts in early August and

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ends in late October, but there are always exceptions depending on Mother Nature.

Grapes are picked when they reach the right maturity—which is why grape growers and wineries are in constant contact, checking sugar samples to determine the right time to pick the fruit from the vines. Grapes picked for sparkling wines tend to be picked first, and white varietals are typically harvested next. Then, things really start to get rolling with the addition of red varietals like Zinfandel, Cabernet Sauvignon, and Syrah.

Once the grapes have been delivered to the winery, the process of making the fruit into wine begins.

In the simplest of statements, grape juice is combined with yeast to make

SAN JOAQUIN MAGAZINE SEPTEMBER 2018

alcohol and carbon dioxide. And while there is a lot more to it than that, all we really need to know is that turning those grapes into wine is a scientific process. The journey from the bunch to the bottle is in the hands of the winemaker, who tends to the process with passion and love.

After months of attention, wine there will be!

That’s the best part of the harvest, after all, the bounty of new wines for us to drink in the coming months! New wines mean new release parties and new release parties mean

more fun for you and me!

So, the next time a harvester is holding you up on the way to work, give the driver a break. It’s all part of the process that gets us from grape to glass.

Let’s give a shout out to all of the growers, pickers, machine operators, tractor drivers, and mechanics who work tirelessly throughout the season. Cheers to a safe and prosperous harvest to all the Lodi Wine Country farmers out there—we can’t wait for the 2018 vintage to be bottled!

FOR MORE INFORMATION: LodiGrowers.com

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storefront

UPFRONT 209

TO BUILD

a NEST

MANTECA BOUTIQUE “NESTED OWL” FLOURISHES WITH FAITH IN GOD  BY ALEXANDRA KRUEGER D

ALY MONTEZ

al signs dangle from their wires, bearing happy messages like “It’s a good day for a good day.” Hanging from the ceiling are wrought iron light fixtures that would elevate any dining room.

“I basically buy everything that I like,” says Linda. “I’d describe the style of my pieces as farm chic and country.”

Observing what’s in stock, it’s clear that Linda’s taste is also modern. Fragrant candles and gourmet soaps intermix with Japanese teapots. Patricia Nash purses hang from racks suspended from the ceiling, and Lenox figurines pose on shelf corners.

God says, ‘I give you the desires of your heart,’ and this was one of my desires.

When God told Linda Thurman that she was going to receive a building, Linda believed. A pastor of 21 years at Praise Chapel Manteca, Linda had prayed to the Lord for 12 of those years, asking for a “releasing” from God that would allow her to pursue her second passion of curating beautiful items and selling them to the community.

Her first passion? Doing the Lord’s work.

“But God says, ‘I give you the desires of your heart,’ and this was one of my desires,” says Linda, gesturing to the colorful wares of her boutique, The Nested Owl, that opened in April of 2016. Inside the shop, ceramics, decorations, and new and used antiques are stacked to the ceiling, strategically poised for optimum cuteness.

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How did she build such a wellstocked nest? One stick at a time.

“I had two storage units filled with items that I bought over the course of 12 years—my husband didn’t even know,” laughs Linda. “I just kept buying because when you have a vision, you prepare for that vision,” she says. “The Bible says to prepare for what God is going to bring into your life.”

And judging by the crowded—but organized—aisles, God has certainly delivered. At The Nested Owl, customers are sure to find a variety of adorable pieces to decorate their homes with or to give as a unique gift, which Linda and her staff will happily wrap for you.

Hand-painted glassware and Rae Dunn pottery are stacked next to tiny porcelain owls that double as salt and pepper shakers. Industri-

SAN JOAQUIN MAGAZINE SEPTEMBER 2018

Along with faith, The Nested Owl thrives on hard work and community effort.

“There are a lot of women out there who have talents, gifts, dreams, and goals, who want their own business but can’t afford to have their own building,” says Linda. “So, I put the word out for women to bring in their items. I currently have five ladies who sell their wares here.”

To keep The Nest looking its best, Linda works tirelessly with the help of Angie, a sister from Linda’s church, as well as Linda’s daughters Regina and Christel, son-in-law Rick, mother Rachel, and husband John, all of whom take care of different tasks around the shop. Linda herself maintains the face of the boutique, emphasizing excellent customer

service every step of the way, a quality garnered from all her years at the church.

“You only have one opportunity to make an impact on a person’s life, and you have to seize that opportunity,” says Linda. “So, that’s what I try to do with every person who walks through my door.”

In light of her current success, Linda has set her eyes on the future, with a dream of opening seven more stores.

But, to Linda, success isn’t defined by finances or expansion. “If you work hard, have faith, and you’re good to people, then you’re already a success,” she says.

SEE WHAT’S IN STORE:

THE NESTED OWL 121 N. Maple Ave., Manteca (209) 676-0735

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35

noteworthy

HOLDING ON TO HERITAGE UPFRONT 209

 BY ALEXANDRA KRUEGER

MEXICAN HERITAGE CENTER PROMOTES FINE ART AND EDUCATION ON LATINO CULTURE heritage of their community.”

Aside from their workshops and celebrations, the MHC’s beautiful, free art exhibits occur frequently and are open to the public. This month they feature the work of Gregory Lucero, a talented artist who, before now, has never exhibited his artwork.

“Those are the type of people that I like to work with,” says Gracie, “because they’re talented and deserve to show their work.”

This month, the MHC will also hold their annual Adelita Awards, which three local women will have the honor of receiving. “‘Resilient’ would be the word for these women,” explains Gracie. “Adelitas were the strong women who fought in the Mexican revolution, so the recipients are women who have faced challenges in their lives and, in spite of them, are successful.”

Courtesy of Visit Stockton

It’s not often that one stumbles upon a place that serves up a healthy dose of fine art, culture, community, and a nice latte. But that’s exactly what the Mexican Heritage Center—and Terra Coffee, within—provides for locals.

Situated on the most colorful corner in downtown Stockton, the Mexican Heritage Center (MHC) is an art gallery that not only showcases the work of artists both new and renowned, but also offers locals an education on Mexican traditions and heritage.

“The center was started in the late 1990s by a group of local artists called Artistas del Valle,” explains Gracie Madrid, President of the MHC. Over the years, the Center has continued to evolve under her leadership. “We’ve been in this building for almost 10 years. We love this place because of the windows and the foot traffic—it’s per36

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SAN JOAQUIN MAGAZINE SEPTEMBER 2018

fect for an art gallery.”

A retired educator and principal, Gracie has long been involved in her community. From being the very first Principal at Commodore Stockton Skills School to implementing several beneficial programs as the principal of Martin Luther King School for 18 years, Gracie knows just how essential it is to educate the community in order to preserve Latino heritage.

“During Christmas, we teach people how to make tamales because it’s a dying art. Kids nowadays don’t know how to make them,” says Gracie.

Other holidays celebrated at the Center include Day of the Dead, for which the MHC holds workshops for kids and adults alike, teaching them to make masks as well as ofrendas for their loved ones who have passed.

“This year is going to be special because we’re going to have a Symposium mixer on October 19,” says Gracie. “We’re inviting people from the city and local government because it’s important that they’re educated on the

Courtesy of Downtown Stockton Alliance

If you haven’t yet visited, the MHC is one of the few spots in downtown Stockton where locals can chill out at tables for two. Got a group project you’re working on? Check out the second floor where you can engage in group meetings and discussions, an array of fine artwork within view.

Whether you’re looking for a dose of unfiltered culture, a creative cup of joe, or artistic inspiration, the Mexican Heritage Center is a bright spot of beauty amidst the downtown scene that every local deserves to see.

MEXICAN HERITAGE CENTER

111 S. SUTTER ST., STOCKTON (209) 969-9306 MexicanHeritageCenter.org

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37

ALY MONTEZ

AGAINST

 BYALEXANDRA KRUEGER D

STRIVING

SCA in STUDENT

ATHLETES

DR. MANSHADI LEADS THE CRUSADE AGAINST SUDDEN CARDIAC ARREST Few things are more tragic than a life taken at an early age. Many have read versions of the horrifying headline: ‘Young, promising high school athlete dies suddenly while playing their sport.’ In the majority of such cases, the cause of death is Sudden Cardiac Arrest (SCA), a medical event that, if identified and treated quickly, could have a lifesaving outcome.

According to the American Red Cross, “The rate of young people dying from cardiac arrest has increased by 10 percent in the last 10 years.” Such statistics are frightening, but for Dr. Ramin Manshadi—an Associate Clinical Professor in Cardiology at UC Davis School of Medicine who specializes in Interventional and Sports Cardiology—it was a call to action.

Having studied SCA among high school athletes early on in his career, the topic became both a focus and a point of passion. So much so that his second consumer-friendly book, to be published later this year, “Aims to help young athletes understand their bodies better in an effort to identify the warning signs of SCA,” explains Dr. Manshadi.

“Typically, athletes want to downplay their symptoms so that they can continue to compete on the field. But if any athlete develops

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chest pain, passes out, or finds that they’re more fatigued than normal during exercise, they should visit their doctor,” he says. “All athletes should be aware of these warning signs.”

While Dr. Manshadi’s main specialty is Interventional Cardiology, he will be the first to tell you that the best intervention is prevention. And what’s the most effective way to promote prevention? Promoting awareness.

The nationally recognized Board Certified Cardiologist made a commitment to educate and train students and staff, and install Automated External Defibrillators (AED)s, in high school campuses across the country. This portable device diagnoses cardiac arrhythmias and sends an electric shock to the heart in an attempt to restore normal rhythm, at an impressive 90 percent success rate.

As a commitment to advancing his mission, all proceeds of Dr. Manshadi’s newest book will go toward donating AEDs to high schools. “It is essential to understand that once the athlete is in cardiac arrest, if the AED is applied within two minutes, survival is as high as 90 percent.” At five minutes or more—the time it may take for an ambulance to arrive—survival is only 10 percent.

Dr. Manshadi is advancing his crusade via his Presidency of the California chapter of the

American College of Cardiology (ACC), a role elected by his medical peers and assumed in April of this year. “The ACC has all the qualities necessary to make a big difference in the cardiac health of both Californians and the national population,” says Dr. Manshadi. “We’re at the forefront of practicing evidence-based medicine and are one of the first organizations to publish guidelines outlining different diagnoses and treatments for cardiovascular health problems, including AED.” But Dr. Manshadi knows that this battle can’t be won without the help of the general public: This year, a bill has been proposed, AB-2009, that would require schools to have at least one AED on site, and have written action plans that can be implemented immediately, among other requirements. Please join Dr. Manshadi in saving our young athletes by sending letters of support for this important bill.

“Currently, cardiac disease is the number one cause of death, but we’ve been able to significantly reduce its occurrence,” says Dr. Manshadi. “With the help of legislation and public awareness, there’s a good chance it won’t be a cause of death in young athletes in the next 10 years.”

JOIN THE FIGHT: DrManshadi.com

Credentialed. Customized. Committed.

4633 Quail Lakes Drive Stockton • 209.546.6100 641 Fulton Ave, Suite 200 Sacramento • 916.414.8282 Nick Salvetti, CFP®, CRPC®

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Securities offered through Raymond James Financial Services Inc., Member FINRA/SIPC. The Salvetti Group is not a registered broker/dealer, and is independent of Raymond James Financial Services. Investment Advisory Services are offered through Raymond James Financial Services, Inc. Certified Financial Planner Board of Standards Inc. owns the certification marks CFP®, Certified Financial Planner™ and CFP® in the U.S. www.sanjoaquinmagazine.com

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Taste of the Delta  ULMER PHOTOGRAPHY

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The 17th annual Taste of the Delta drew large crowds coming by car and boat on August 4 at Village West Marina. Attendees enjoyed local wine from award-winning wineries like Weibel and Bokish Vineyards, craft beers from Channel Brewing and High Water, and delicious food from Bob’s at the Marina, Garlic Brothers, and more!

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Greater Stockton Chamber of Commerce Business Awards ď ?

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The Greater Stockton Chamber of Commerce recognized outstanding businesses and individuals at its annual Business Awards Luncheon held at the Hilton in Stockton.

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Visit Stockton Tourism Breakfast & Awards  ULMER PHOTOGRAPHY

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The 7th Annual Visit Stockton Tourism Breakfast & Awards, held at University Plaza Waterfront Hotel, recognized the accomplishments and contributions made to the Tourism Industry in Stockton, and reflected on the year’s success.

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Thank You For WINNER Voting Us One BEST of the Best 2018 Cosmetic Dentists Dental Solutions for the Entire Family 602 Lincoln Center | Stockton | www.SmilesByUs.com |

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2018

Long before Yelp, the community looked to July’s annual Best of San Joaquin edition for the top places to wine and dine in the community. The reader’s choice

awards cultivated quite a following over the last 17 years, as it represented the public’s voice, unfiltered and authentic.

As a consumer, nothing beats finding your favorite hair stylist or spa, physician or boutique. It’s like a special present: Recognizing and receiving top-notch service, raving to friends, “They’re the best around!” And as a business owner, being on the flip side of that scenario couldn’t be sweeter: The friendly rivalry between fellow business owners, the office phone ringing off the hook at the end of June: ‘Are the votes in?!’, and the thrilling feeling of placing a “Best of the Best” decal on a business’s front door.

We are a magazine that thrives on positivity and praise, and it’s an honor to be able to showcase everything that makes San Joaquin great, from restaurants and wineries to shopping, health and beauty, and entertainment. Researching, reporting and debuting the winners each year is thrilling for staff members, and flipping through the final product is an excellent way for readers to find new favorites. With over 5,000 votes cast and 300 plus winners, a celebration is certainly in order!

It’s for this multifunctional reason that our Best Of Event was born—to further celebrate and share community gems, bringing winners together under one roof for a truly unique experience. With over 30 restaurants and wineries serving and pouring, more than 1,200 business owners, community members, and fans joined together to indulge, laugh, and enjoy the party. Together, we danced the night away on the gorgeous terrace overlooking Brookside’s pristine grounds.

It’s a vibe we love creating, and if you didn’t catch us this year, we’ll see you in 2020, friends.

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BEST-OF-THE-BEST

PARTY PICS Highlights from the Party-of-the-Year See more photos at SJMAG.com

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VENUE BROOKSIDE COUNTRY CLUB One issue we face with our biennial event is, where can we house 1,500 people in San Joaquin?! With such a large turn out and high expectations, we looked to the breathtakingly beautiful Brookside Country Club in Stockton. Their five-star staff took the reins and dove in to plan the most successful Best Of event yet. Looking for a stressfree event planning experience that boasts beautiful views? Book it at Brookside. 3603 St. Andrews Dr., Stockton, (209) 956-6200, BrooksideGolf.net

RESTAURANTS

ANGELINA’S SPAGHETTI HOUSE At this established Italian eatery, family recipes reign supreme. An adjacent deli serves up sandwiches and more, while inside the main restaurant guests can enjoy a quality meal in a relaxed setting. 1563 E. Fremont St., Stockton, (209) 948-6609, Angelinas.com BROOKSIDE COUNTRY CLUB, CHEF CHRIS ISERT The San Francisco Culinary Academy alum and born-and-raised Californian is behind the fare at Brookside Country Club. He has a passion for bringing people together over food. 3603 St. Andrews Dr., Stockton, (209) 956-6200, BrooksideGolf.net BUD’S SEAFOOD GRILLE Since 1993, the family-owned and operated establishment has served quality seafood that is both simple and fresh, as well as a variety of beef and chicken entrees, delicious salads, and homemade desserts. 314 Lincoln Cntr., Stockton, (209) 956-0270, BudsSeafood.com DAVID’S PIZZA Hand-tossed, New York-style pizzas are the main dish at David’s Pizza. At two San Joaquin locations, staff serves thin- or thick-crusted pies and an assortment of other mouthwatering menu items. Stockton, (209) 477-2677, DavidsPizzas.com DE VEGA BROTHERS Brothers Alberto and Rafael Vega crafted a robust menu of authentic Italian cuisine using only the freshest, top quality ingredients. Here, guests become family over plates full of chicken picatta and glasses filled with vino from Lodi to Italy. 5757 Pacific Ave., A140, Stockton, (209) 323-4339, DeVegaBrothers.com

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FAT CITY BREW & BBQ Don King of Fat City knows a thing or two about BBQ. Slathered in sauce and simmering for hours, his dishes feature slide-off-the-bone meats in true California style. From Nachos to classic sandwiches, Fat City won’t disappoint. We’re crossing our fingers that the rumors are true, with a Fat City 2 coming soon to Lodi! 1740 Pacific Ave., Stockton, (209) 323-4920, Fat-City-Brew-BBQ.business.site.

FROSTED FLOUR Find sweets with a wow factor at this adorable Lodi bakery where weddings and big celebrations are their specialty. Includes themed cakes in mouthwatering flavors and tiered creations almost too gorgeous to eat. 904 W. Lodi Ave., Lodi, (209) 369-2253, FrostedFlour.com HABANERO HOTS We’re not kidding when we call this Lodi gem a hotspot. The festive cantina serves Mexican and American grub paired with margaritas and hot sauce, along with other offerings from the full bar. 1024 E. Victor Rd, Lodi, (209) 369-3791, HabaneroHots.com KOMACHI SUSHI Who had the biggest booth at the party?! Who had the smoking cheese balls?! Who took center stage (both figuratively and literally)? Boasting the best Japanese food outside of Tokyo, Komachi Sushi prides itself on serving authentic cuisine from a sizeable menu, crafted to fit every set of taste buds. 307 S. Lower Sacramento Rd., Lodi, (209) 334-3131, SushiKomachi.com MILE WINE CO. With new owners at the helm, Mile Wine is making a mark on the Miracle Mile! Enjoy artisan eats teamed with local wines at their classy wine bar that also houses a boutique wine shop and hosts weekly and monthly wine education classes and events!

2113 Pacific Ave., Stockton, (209) 465-9463, MileWineCompany.com MEZZO The farm-to-table menu at this neighborhood bistro takes advantage of the area’s agricultural offerings, while the intimate setting makes it a perfect date night stop. 3499 Brookside Rd., Stockton, (209) 473-7300, MezzoStockton.com

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MIDGLEY'S PUBLIC HOUSE, CHEF MICHAEL MIDGLEY Chef Michael Midgley is at the helm of the local eatery that turns out flavorful and inventive American cuisine. A seasonal specials menu punctuates the restaurant’s staples.

296 Lincoln Cntr., Stockton, (209) 474-7700, MidgleysPublicHouse.com MIKASA ASIAN BISTRO & SUSHI An extensive menu of Asian fare takes center stage at this upbeat bistro and sushi bar.

Expert presentation means the food always looks as good as it tastes! 2610 S. Tracy Blvd., Tracy, (209) 830-8288, MikasaBistro.com NOTHING BUNDT CAKES At this small-chain, counter-serve bakery, Bundt-style cakes are served in an array of delectable flavors from red velvet to marble.

Pick up one—or a dozen—to go. 128 Lincoln Center, Stockton, (209) 957-2253, NothingBundtCakes.com OLIVE DROP OLIVE OIL With choices like Chile and orange, it’s no secret that Olive Drop Olive Oil Co. is flowing with flavor. Their oils are lovingly sourced from 100-year-old olive trees in Lodi, and it’s apparent in each drop. 551 W. Sargent Rd., Lodi, (209) 369-6868, OliveDropOliveOil.com PEKING Where’s the best Chinese food in town? It’s a no-brainer. Peking’s humble storefront houses delights like no other. The complimentary kimchi will let you know that you’re in the right place, while the gigantic portions may leave you lounging around in a booth while you crawl out of a food coma. 7555 Pacific Ave #115, Stockton, (209) 957-0617, PekingStockton.com

WINE & BEER DELTA SIERRA BEVERAGE The family-owned and operated wholesale distributor behind our Best Of beer garden specializes in the finest domestic, imported, craft, and micro-brewed beers and non-alcoholic beverages in the San Joaquin Valley.

3700 Finch Rd., Modesto, (209) 522-9011, DSBeverage.com HARNEY LANE WINERY Small lot, 100 percent estate-grown wines reign superior at this Lodi gem owned by Kyle and Jorja Lerner. All of the fruit used in making their one-of-a-kind, tasteful wines is grown on-site. 9010 E. Harney Ln., Lodi, (209) 365-1900, HarneyLane.com

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JESSIE’S GROVE WINERY Some vines at Jessie’s Grove date back to the 1800s, making production of old vine varietals possible at the family-owned ranch and estate. The downtown tasting room serves samples. 27 E. Locust St., Lodi, (209) 368-0880, JessiesGroveWinery.com MACCHIA WINERY Award-winning, bold reds take center stage at Macchia, where cheeky names infuse style into the line-up of small-lot vinos. For owners Tim and Lani Holdener, the most important part of winemaking is the quality of the grape. 7099 E. Peltier Rd., Acampo, (209) 333-2600, MacchiaWines.com OAK FARM VINEYARDS Here, the unique assortment of Northern Mediterranean wines is all handcrafted, small-lot, and sourced from single vineyards. A laidback atmosphere that pays tribute to the vineyard’s history makes an ideal place for tastings. 23627 N. DeVries Rd., Lodi, (209) 365-6565, OakFarmVineyards.com PELTIER WINERY This innovative, cutting-edge winery boasts a tasting room with cozy modern vibes and a custom crush facility! While their sustainably farmed, certified green and estate grown vineyards produce some of the best wines around. 22150 N. Kennefick Rd., Acampo, (209) 367-4882, PeltierWinery.com THOMAS ALLEN VINEYARDS & WINERY Third generation winegrape growers, Thomas Michael Stokes and Allen Lombardi, are at the helm of this prestigious winery. With passionate roots planted deep in the winemaking and farming industries, the duo has purchased and developed many new vineyard properties using cutting-edge grape varietals and techniques. 5573 West Woodbridge Road, Lodi, (209) 810-0058, ThomasAllenWine.com VIAGGIO WINERY & ESTATE Italian for journey, Viaggio is a secluded private estate that boasts classic elegance.

Located in the heart of Lodi's iconic wine country, it’s an ideal spot for finding romance—whether at a wedding or on a first date. 100 E. Taddei Rd., Acampo, (209) 368-1378, ViaggioWinery.com WEIBEL FAMILY TASTING ROOM For three generations, Weibel has turned out quality fine and sparkling wines, made from grapes grown on over 500 acres of California vineyards. Each artisan wine is created with both passion and expertise.

13 N. School St., Lodi, (209) 370-6013, Weibel.com

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EVENT SPONSORS LOVOTTI INC. When you’re looking to create comfort in your home, look no further than Lovotti Air. Qualified staff is ready to repair, replace, or install heating and cooling systems in your home. 2216 Stewart St., Stockton, (209) 9312100, LovottiAir.com CHASE CHEVROLET When it’s time to indulge in a new, hot ride—or get the wife a much-deserved upgrade—Chase Chevrolet is your spot. With authentic and helpful staff on hand, you’ll soon be peeling out in your dream ride, whether that’s an SUV, sports car, or sedan. 6441 Holman Rd., Stockton, (209) 475-6600, ChaseChevrolet.com PORT OF STOCKTON Throughout the year, the Port of Stockton offers a slew of opportunities to stay and play in San Joaquin County.

From quality family-friendly events to daily operations, the Port is an integral part of the Stockton community. 2201 W. Washington St., Stockton (209) 946-0246, PortOfStockton.com BANK OF STOCKTON As the county’s longest-standing, family-owned bank, Bank of Stockton makes dreams come true within our community. Bank confidently, fund your dream business, and manage it with ease with help from their trusted experts, advisors, and staff. Multiple locations throughout the community, BankofStockton.com

SERVICE The experts who helped create the look and feel of our Best Of bash!

BRIGGS PHOTOGRAPHY Did Shawna and Rich make you feel like a celebrity when you walked in?!

This husband-wife team is behind the fabulous photos featured in this section! 2316 Fawnwood Ln, Manteca (209) 239-7542, BriggsPhotography.com

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ELITE ENTERTAINMENT Looking for a qualified DJ to emcee your event? Elite Entertainment staffs the best in the business, and has an array of party extras to take your event to the next level. Stockton, (209) 952-3548, Elitedj4u.com RO-SHAM-BO PHOTO BOOTH Add a dose of interactive fun to your next party or event with a customizable photo booth. Guests can get creative with props, and take home photos as favors to remember the night.

(209) 401-1145, Roshambo.biz K&T LIGHTS Make your event—whether it’s a wedding, party, or holiday affair—a little bit brighter with the help of K & T Lights, a family-owned lighting company in San Joaquin County. 3636 Mammoth Cave Cir., Stockton, (209) 957-0829, KAndTLights.com

GIVING

BACK Proceeds from the event benefitted the United Way of San Joaquin County. “We chose United Way as our beneficiary because it’s an organization that has done so much for the community, serving as a middleman between the public and local charities,” says Managing Editor Lindsey Rodrian. “By running huge campaigns and giving money raised back to smaller charities in their own backyard, they make serving San Joaquin possible for many nonprofits.”

“We’re here to improve lives,” says Andy Prokop, President and CEO of United Way of San Joaquin County. “We do that by raising funds and awareness for our local nonprofits.

We attract tens of thousands of local employees to share their hard earned income every pay day and on occasion we’re blessed to have special events raise large sums of money to help us do even more. Because of the generosity of everyone at San Joaquin Magazine, our community just got better.”

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Women They say it’s a man’s world. But, if the Lodi wine industry is any indication of workforce trends, women of the world are poised for success! Our AVA has a rich and storied history of multi-generational businesses, and the women filling our pages are keeping a family tradition alive.

They are carrying the torch, forging ahead, and taking the helm as the next generation of leading women in Lodi wine.

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 BY SUZANNE LEDBETTER D

The next generation takes the helm to revolutionize Lodi wine

DARIO LEVENTINI

in

TANYA MACMAHON

GENERAL MANAGER/WINE CLUB MANAGER

Macchia Wines When Tanya MacMahon’s mom and stepdad founded Macchia in 2001, it opened doors of opportunity, interest, and ultimately passion. And as the winery grew in popularity, a time came for the next generation to step up.

In 2006 Tanya joined the team to head their ever-popular and growing wine club that features not only member perks and discounts, but a slew of creative and entertaining social events.

Since she’s taken charge, Macchia has solidified their status as the ‘Best Wine Club’ for three years running in San Joaquin Magazine’s annual reader’s choice awards.

Tanya is also responsible for all social media and tasting room personnel while assisting in the marketing and wine tasting events Macchia attends. One of the most significant challenges is dealing with the daunting world of out-of-state sales and compliance, and of course, balancing it all as a mother to twins.

But, it’s the dynamic nature of the wine business that con tinues to draw Tanya in: The work is fast-paced, ever-changing,

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and there is always something new to learn. But more than anything, Tanya focuses on providing an experience that leaves a lasting impression on each person who steps foot into their picturesque winery.

Q. What makes the Lodi Wine region unique?

A. Lodi is the largest wine grape growing region in California.

For so long, Lodi growers were selling their fruit to wineries in Napa and Sonoma, and not getting much credit. Lodi is a hidden jewel that is finally getting the recognition it deserves.

Q. As leaders in the industry, do you have any advice for other women wanting to get into the business?

A. Be ready to work! This job calls for long hours and hard work at times. In the end, it is ultimately worth it.

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MELISSA PHILLIPS STROUD VICE PRESIDENT OF SALES & MARKETING

Michael David Winery When Melissa Phillips Stroud isn’t travelling the world sharing her family’s wine, she’s creating and executing their next dynamite campaign. Does Michael David Winery ring a bell? If you ¬¬-answered yes (and we¬¬¬’re sure you did), chances are the strategies of this VP of Sales and Marketing have caught your attention.

The daughter of Michael Phillips—one of the founding fathers of the hugely successful winery—is a driving force behind the brand: Developing, overseeing, and implementing marketing strategies that continue to nationally solidify Michael David as a top-notch winery.

Making moves in a ‘man’s world’ is nothing new for Melissa—in fact, she’s an advocate. “I’m an active member of Women of the Vine,” she says. “The organization focuses on women in our male-dominated industry.”

Melissa graduated Cal Poly with a double degree in Ag Business and Wine and Viticulture before heading to Sonoma State for her Certificate of Wine Business, and today she shares her passion for both education and the wine industry through her involvement in UC Davis’ Extended Education Program.

Locally, Melissa served on the Visit Lodi! board promoting tourism and currently sits on the board for the Lodi Grape Festival. Outside of the wine industry, she is on both the Lodi Memorial Adventist Hospital Foundation and the board of the LOEL Senior Center.

Her greatest accomplishment? The launch of the Freakshow campaign. “It was a significant effort with the rest of my family,” Melissa humbly credits.

“But, it was the first large brand that I was a part of from the beginning, from launch and execution, to branding and pricing, to distributor kick-offs.”

Today, Freakshow is climbing the charts, soon to become Michael David’s top-seller.

Q. What is an important lesson you have learned from the previous generation?

A. Dream big and dedicate yourself to that vision. I’m inspired by some of the risks they’ve taken over the years, but they stay true to themselves and keep striving for more. My father and uncle are two of the most generous people I know, and they have instilled in me to always give back to others and to our community!

Q. What makes the Lodi Wine region unique?

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A. Lodi is unique because we all work together and are unified! We are one of the only regions whose grape growers actively work with the wineries under the same umbrella to promote the region for everyone (through the Lodi Wine Grape Commission). The message is Lodi!

FARRAH FELTEN JOLLEY VICE PRESIDENT OF SALES

Klinker Brick Winery

As the sixth generation to take the helm, Farrah Felten Jolley oversees wine sales for Klinker Brick, one of Lodi’s most accomplished and awarded wineries. She travels the world, from Germany to China, sharing their family story and pouring their wine. But, she is quick to point out that working for a family business also means being prepared to help wherever and whenever you are needed. Her work keeps her on her toes.

Reflecting on her favorite project, Farah describes building the national sales team in an effort to share Klinker Brick’s passion with the country. “When my parents started the winery, they never thought we would get to the size we are today,” she notes. “It’s great to look back and see how far we have come.”

This growth applies not only to her family business, but to the land where their roots are planted. In love with Lodi, Farrah is a member of the California Wine Education Foundation and works to promote Lodi Wine through her involvement in ZinFest and Wine and Chocolate weekend.

When asked what makes the Lodi Wine Region unique, Farrah didn’t miss a beat. “It’s an appellation filled with a multitude of fourth, fifth, and sixth generation grape growers. And with more grape growers founding wineries, visitors to the tasting room often get to chat with the men and women behind the wine.

You don’t see that in other regions.”

Q. What is a valuable lesson you’ve learned from the previous generation in your family business?

A. I’ve learned to be passionate about what you decide to do in life. When I decided to come into the family business, I felt deep down that this was what I wanted to do. It’s in my blood!

Q. What do you love most about your job?

A. Definitely promoting my family’s wines around the world. One of the greatest things is having someone come up and tell you how much they love your product.

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KENDRA LANGE ALTNOW MARKETING MANAGER

LangeTwins Family Winery & Vineyards Kendra Lange Altnow has a rich history of farming flowing through her veins.

Nearly 150 years ago her family planted roots in Lodi—both figuratively and literally. And in 2006, the Lange’s expanded their property to house a largescale winery that prompted the next generation to return home to the family farm where they grew up.

As the fifth-generation to work for the family business, Kendra plays a pivotal role at LangeTwins Family Winery and Vineyards.

She holds the reins as the winery’s Marketing Manager, handling the creation of hospitality and wholesale marketing materials. It’s an often-overlooked aspect of a family business, but it’s a vital role.

Making great wine is a craft; selling the wine is an entirely different beast. It takes a talented marketing team to create a story that not only sells but resonates.

Sharing a story that creates buzz and excitement is what Kendra loves most.

Her favorite step along that journey? Releasing a wine’s newest vintage.

“I get to sit down with the winemakers, listen to their unique approach to, and description of the wine, and of course—taste it!” she beams. “It’s a time when the team has an opportunity to have an open dialogue.”

Taste testing some of Lodi’s best wines certainly sounds more appealing than sitting in front of a computer all day—but Kendra’s time spent implementing and managing a behind-the-scenes platform that supports LangeTwins’ sales team is one of her greatest accomplishments. “It helped to streamline the winery’s efficiency on fulfilling requests,” Kendra adds. And as the requests continue to flow, Kenda and LangeTwins continue to grow!

Q. What makes the Lodi Wine region unique?

A. There is a passion that permeates the Lodi region-from the farmers that carry the proud connection to the land, to the families, winemakers and all those involved in telling a brand’s story. The brands are authentic. The people are rooted. The wines are truthful.

Q. What is an important lesson you have learned from the previous generation in your family business?

A. There are no shortcuts. Do the job right. Take your time to think things through to make good decisions and be prepared. I use this advice in making decisions both large and small.

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MADELYN RIPKEN KOLBER SUSTAINABILITY DIRECTOR

KG Vineyard Management, LLC As a third-generation farmer, Madelyn knows the pressure of preserving a business for future generations. Her three children are often in tote when visiting vineyards or monitoring various projects in the field. It’s time spent with her children on the farm that makes all the hard work worth it. “If you are passionate about what you do,” she says, “The next generation can be inspired to follow in your footsteps.”

Madelyn is the Sustainability Director for KG Vineyard Management, where she certifies roughly 1,500 acres with the Lodi Rules Program for Sustainability. She also assists other growers and clients in the region as they work through the certification process. It’s a job that requires meticulous detail and a passion for preserving the land.

Her greatest feat to date was just this past April when the company was awarded the Green Medal Award for Community. It was a huge accomplishment for the

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business and one that celebrates KG’s efforts to honor their legacy of generational farming and authentic business practices.

Q. What makes Lodi Wine or the Lodi Wine region unique?

A. Our sub AVAs differ drastically across the region and produce unique world class wines! I love how committed our farming families are to their craft...we have an amazing product and stories to share!

Q. What do you love most about your job?

A. Not my work chair. Not the constant car washes.

Not the complaints about the water at work. But, seriously…. I love working with a great team of smart and dedicated people. I love being a farmer! Growing exceptional wine grapes that produce award-winning wines gives me a great sense of pride.

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KIMBERLY METTLER EELLS GENERAL MANAGER

Mettler Family Vineyards If you know anything about Lodi Wine, you know the Mettler Family has been farming wine grapes since 1899. As the fifth generation to carry on her family’s tradition, Kim Mettler Eells knows she isn’t just building a life for herself, but a lasting legacy for generations to come.

After earning a Master’s Degree in counseling psychology from the University of the Pacific in 2000, Kim’s family decided to diversify the business and launched their wine brand, Mettler Family Vineyards. That one decision completely changed the course of her career.

As the Vineyard’s General Manager, she jokes that her role is “generally” anything from human resources to label design, event coordination, and everything in between. She handles the wineries national sales and focuses on in-

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creasing exposure in the export market.

But, the woman wearing many hats doesn’t stop there—as a part of the California Wine Institute and the Lodi Winegrape Commission’s Marketing Committee, Kim is deeply devoted to the industry and the region that makes it all possible. “It gives me great joy to be able to offer a quality product and continue to spread the message of the Lodi Wine Region,” Kim says.

Her most significant accomplishment since taking the helm?

The completion of their tasting room. “At the time my youngest daughter was only three years old and always on the job site,” Kim shares. Reflecting on that time in her life—juggling an expansion project, wine brand, and motherhood—she realizes that, with a deep breath and a glass of wine, all things are possible!

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Q. What is a valuable lesson you have learned from the previous generation within your family business?

A. Growing up in a farming family, I learned to have a strong work ethic. No task can be above you. As a mother, with daughters growing up in the business, it’s so important to me that they know how to work. The “princess mentality” doesn’t go over well in our house.

Q. What makes the Lodi Wine region unique?

A. The Lodi Wine Region has so many diverse

varietals. People come for the Old Vine Zinfandels of Lodi, but once they visit, they can experience Lodi’s other unique varietals. At Mettler Family Vineyards we grow Aglianico, Pinotage, and Albarino, and these wines are available for visitors to enjoy. Oh! And did I mention Lodi has the best farmers around? Great wines come from well-farmed vineyards, and Lodi has some of the best!

KIM LEDBETTER BRONSON CHIEF FINANCIAL OFFICER

Vino Farms LLC. Kim Ledbetter Bronson knows a thing or two about taking the helm of a multi-generational family business. As the Chief Financial Officer for Vino Farms, Kim bears the weight of her family’s farming operation every single day, overseeing all financial and legal activities for the business that farms over 17,000 acres of wine grapes throughout California.

“When I started my journey with Vino Farms 20 years ago, I had many people tell me that 75 percent of family businesses fail in the third generation,” Kim says. “Not only has the third generation not failed, but we are continually growing our business—so much so that the second generation has been able to take a step back.”

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And while Kim is leading the pack at Vino Farms, she also plays a pivotal role in the wine grape growing industry.

She proudly served as the first female and first second-generation Chair for the California Association of Winegrape Growers. After serving 17 years on almost two dozen industry organization as a board member, Kim shifted her focus from industry organizations to serve on community boards that directly impact her two sons.

Her advice for other women looking to get into the wine industry is simple: join industry organizations, not only at the local level, but at the state and federal level, too. “It is not only the most efficient way to get up to speed on industry topics, but it’s a great networking tool.”

Q. What is an important lesson you have learned from the previous generation in your family business?

A. Our core family values of hard work, integrity, innovation, vision, and the importance of leadership.

Q. What makes Lodi Wine or the Lodi Wine region unique?

A. The willingness to share information between growers and the small-town feel of family owned wineries.

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Another dental visit?

Turns out, you have better things to do with your time.

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Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

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Get back to whatever it is you’d rather be doing.

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Ronald S. Noriesta, D.D.S. NEW LOCATION 4512 Feather River Dr., Ste. B Stockton, CA 95219

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2018 TRENDS

DENTISTRY

DentalCare

F E AT U R E

for all Experts weigh in on oral health, from newborns to baby boomers  BY NORA HESTON TARTE

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Ages

From a young age, kids begin to learn the importance of brushing their teeth and having a healthy smile. As adults, our smiles are linked to our confidence. So why does oral health and hygiene so often fall through the cracks? It doesn’t matter if you’re 90 days old or 90 years old, it’s never too late to fix your smile, and it’s certainly never too late to become an advocate for your child’s smile, too.

Pregnancy Did you know that a healthy mouth starts before a baby is even born? A mother’s habits during her pregnancy can have lasting effects on a child’s oral health. Not to mention, oral care habits during pregnancy have a profound effect on a mother’s oral health, too.

The fluctuations in hormones can make pregnant women more susceptible to gum and bone disease, and problems in the mouth can lead to pre-term delivery or a baby with low birth weight. So, what can you do about it? Make sure

to get regular dental checkups during pregnancy, report any new symptoms, and eat a healthy diet with plenty of calcium to support healthy bones and teeth for your baby.

Kids One of the most important things to remember about proper dental care for kids is to start early. The Academy of Pediatric Dentistry recommends a child’s first dental visit no later than age one or six months after the eruption of their first tooth. After that, regular checkups are recommended.

A big reason for that first appointment is educating the parents and teaching them about preventative care. Not all parents understand the importance of caring for a child’s mouth even before teeth erupt because they don’t understand the science behind cavities and tooth decay. A child who drinks breast milk or formula still needs to have their gums and any visible teeth wiped down with a washcloth or an ageappropriate toothbrush-like device.

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2018 TRENDS

DENTISTRY F E AT U R E

Too many parents live by the notion that baby teeth aren’t important because they fall out, but that couldn’t be further from the truth. “Baby teeth are important for growth and development,” says Dr. Rafat S. Razi, a pediatric dentist in Tracy. “They provide space for permanent teeth. Healthy baby teeth provide [a] pathway for healthy permanent teeth.”

Dr. Pankaj Patel, DMD, and owner of Salida Surgery Center, warns against feeding young kids too much juice or other sugary beverages.

This can lead to bottle rot, where the four front upper teeth decay due to the sugars in the milk

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or other beverages being given.

Baby teeth remain in a kid’s mouth until about age 13. The front ones come out sooner, but the molars and other teeth in the back are part of a child’s mouth for a long time, making it even more important to take care of them.

At Salida Surgery Center kids come in for full mouth restorations, sometimes addressing 15-20 cavities at once.

“The most common thing is that parents aren’t brushing the teeth of these kids,” Dr. Patel explains.

As parents it’s important to watch for signs that your child could have cavities or other oral issues. Dr. Razi says to look for pain, discomfort while eating or drinking, and waking in the middle of the night. Parents also may be able to see visible decay, swelling, redness, and loose teeth if they look closely. These are all potential signs of an oral problem that needs professional attention.

Dr. Patel adds that children may not always be able to express what pain they are feeling and the signs could be less obvious. For example, a picky eater could have an unhealthy mouth.

Sometimes kids will insist they do not like foods because they associate eating

them with pain.

For kids who have significant dental issues, Salida Surgery Center in Salida offers a solution. The typical patient at Salida is between the ages of two and 17 and they need a lot of work done. The surgery center refers to its procedures as full mouth restorations or complete oral dental restorations. In many cases this means working on 15-20 cavities at a time, or completing several extractions at once.

The goal at Salida is to do all of the work in one appointment. This streamlines the care process and keeps kids from coming in again and again to address serious oral issues. It’s also all done under general anesthesia so kids aren’t awake for the procedures, which can be lengthy. And to help calm their fears, the parents are allowed to hold their children while they fall asleep.

As kids grow they will meet many oral milestones. One of the most exciting milestones is losing that first tooth, and the subsequent teeth after. Other kids may loose that first tooth through an extraction, but there are still ways to make it special.

Celebrate the milestone with a fun ritual to make positive oral memories for your child.

The more good things you can associate with oral care, the more positive feelings your child will have toward it as they grow.

Another important milestone is independence. As children get older they will become able to take care of their own teeth. This doesn’t mean parents should take a backseat to oral care. It is still important to schedule regular check-ups, remind children to brush and floss, and to monitor oral care to ensure children are doing a thorough job.

Proper diet is another big part of oral care. Kids who eat too many sugary or acidic foods that could erode their teeth are doing long-term damage to their mouths. Encourage healthy eating and plenty of low- or no-sugar snacks. If your child likes gum, opt for a sugar-free brand and always avoid over-serving soda, juice, or other sugary beverages.

Sometimes it’s the simplest gesture that can make all of the difference. For example, most dental offices hand out free toothbrushes, toothpaste, and floss at every check-up. For families that are strapped for cash, this could mean a child gets their own toothbrush or gets a new toothbrush for the first time, practices that are imperative for supporting oral health.

Let their smiles shine like never before.

Advanced Care includes: • One-year-old exams

• Sleep apnea treatment

• Tooth whitening

• TMD treatment

• Dental implants

• Sedation options

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our family’s oral health is so much more than meets the eye. Keep them happy and healthy with quality preventive, cosmetic and restorative care from the experienced dental team at Suzuki DMD and Associates.

$150 toward restorative or cosmetic dental care when you move forward with treatment.

• Oral cancer screenings

Reserve a lifetime of healthy smiles for your family.

Call 209.334.0630 to book your appointment today!

Did you know? Schedule baby’s first dental visit at 12 months. Ask Dr. Suzuki about a comprehensive well-smile exam for your little one.

Sedation comfort available with IV sedation Ask about monthly payment options Evening appointments available

801 South Ham Lane, Suite L. | Lodi, CA 95242 | 209.334.0630 | suzukidmd.com/smile

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2018 TRENDS

DENTISTRY F E AT U R E

SMILE

for Kids & Adults AESTHETICS

Keeping a mouth healthy is important and it lends to having a beautiful smile in the long run. Some kids, especially those with severe crowding or spacing or jaw discrepancies such as an under bite or overbite, may lack confidence in their smile. Luckily, these issues can typically be righted through orthodontics, but sometimes kids have to wait until their bones mature or their permanent teeth come in to undergo these treatments.

Talk with children about the importance of liking themselves and try to instill a sense of self-confidence in them. These issues are temporary, but if kids don’t like their smiles it can affect other parts of their social lives.

Under no circumstance, however, should kids

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under the age of 13 get their teeth professionally bleached. While a whiter smile may sound like a confidence-booster, abrasive bleaching materials can cause serious sensitivities.

At Dr. Cameron Wheeler’s Stockton office Wheeler Orthodontics, he puts a lot of braces on kids. There are misconceptions that having braces can break a child’s confidence.

Dr. Wheeler, however, says his experience shows the opposite to be true. “We have had patients tell us that getting braces is an answer to his/her prayer, because they hated to even smile for pictures or for friends, and we would even see sometimes they would hide the teeth and smile behind their hand,” Dr. Wheeler shares. “But once their teeth started to line up, you could easily see their confidence grow exponentially.”

SERVICES PROVIDED:

• COMPREHENSIVE DENTAL EXAM CLEANINGS AND RESTORATIONS FOR CHILDREN AND THOSE WITH SPECIAL NEEDS • PREVENTATIVE THERAPIES TO REDUCE CAVITIES • MINIMALLY INVASIVE DENTISTRY • DIGITAL RADIOGRAPHY • NITROUS OXIDE ANXIOLYSIS • SEDATION SERVICES WITH AN ANESTHESIOLOGIST, IN-OFFICE AND IN AN OR SETTING • SCHOOL OUTREACH AND EDUCATION • LASER LIP AND TONGUE-TIE REVISION IN INFANTS AND CHILDREN

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209.333.0374

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1300 W. Lodi Ave., Ste. M • Lodi • www.LodiDDS.com

Creating beautiful smiles inside and out!

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Cameron R. Wheeler, DDS, MS Board Certified Orthodontist 4568 Feather River Dr., Ste. D,Stockton PHONE: 209.951.0151 • FAX: 209.951.1235 | www.wheelerortho.com

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At Wheeler Orthodontics our #1 goal is to provide the highest quality orthodontic care in a family-based, high-technology practice. We offer a unique orthodontic experience that is fun, affordable, interactive, and effective. We maintain the most advanced procedures and equipment available, including digital radiography, digital photography, and advanced computer graphics, to ensure that every patient achieves a healthy and beautiful smile.

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2018 TRENDS

DENTISTRY F E AT U R E

ARE YOU

AFRAID OF THE DENTIST?

Whether you have dental fear, dental anxiety, or dental phobia, it’s important you don’t let that problem get in the way of seeing a dentist.

By delaying visits and relying on symptom-driven treatment, you are only exacerbating the problem. Not only are you more likely to suffer serious dental problems as a result of skipping appointments, but also having an unhealthy mouth makes those rare visits less pleasant and only leads to additional fear and discomfort about seeing the dentist in the future.

“There are several ways we help patients with dental anxiety, such as utilizing new injection techniques, providing medication for anxiety, and gentle patient care,” Dr. Inong says. The goal is to get the patient in the chair regardless of their fears about seeing the dentist. By taking anti-anxiety medication before an appointment and being honest with your dentist about your fears, treatments can become more tolerable, especially over time.

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One of the chief complaints from adults is that aesthetically they do not like their smile, but the reasons why are vast. While some patients complain of crooked teeth, stained or yellowed teeth, or chipped teeth, misalignment plagues others. In other cases poor oral health leads to smile insecurities, bleeding gums, or complaints about chronic bad breath.

Dr. Maywell L. Inong, DDS, a practicing dentist in Stockton, said one of the most common complaints she gets from adult patients is about gum recession. This causes several problems with aesthetics including that teeth look darker at the gum line, food gets caught in teeth more easily, and teeth appear long. To fix the aesthetics associated with gum recession, Dr. Inong offers patients gum grafts to cover the root surfaces as well as bonding or crowns to restore the worn tooth structure.

Most important, patients should address the cause behind gum recession. Poor oral hygiene can lead to excessive or early gum recession.

While aesthetics are important, the most important part of good oral care is oral health. “Many patients are unaware of the relation between oral health and their overall health,” Dr. Inong shares. “Patients don't realize that the bacteria in the mouth can effect other parts of the body.” In fact, studies have shown a correlation

between oral health and diabetes, heart disease, and pre-term pregnancy.

“It is important for patients with these health issues to see their dentist on a regular basis.”

Routine cleanings, x-rays, and check-ups are the key to preventative care. If a dentist sees a patient often, they can catch potential problems before they escalate because a patient may not realize they have tooth decay, cavities, plaque build-up, or other potentially harmful issues until they see a professional.

Stockton Dental Care

Cosmetic & Family Dentistry Caressa W. Louie D.D.S.

Everyone deserves a beautiful Smile!

Preventative Care . Crowns & Bridges . Periodontal Treatment . Fillings . Oral Surgery Cosmetic Dentistry & Smile Design . Dentures . Partials . Root Canals Dental Implants & Mouth Reconstruction . Invisalign We offer affordable payment plans, senior discounts.

We welcome new & emergency patients. Most Insurances Accepted.

Contact Us Today or Request An Appointment!

2389 W. March Ln., Ste. 1 • Stockton • drlouiestocktondentist.com

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Caressa W. Louie D.D.S. • Member of ADA, CDA & San Joaquin Dentist Society

Maywell L. Inong, DDS General & Cosmetic Dentistry

Comprehensive Care • Spa-Like Atmosphere • Zoom Whitening Implants • Invisalign® • Implant-supported Dentures Facial Esthetics • Dermal Fillers for Dental Esthetics Botox for TMJ Pain & Facial Pain

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4568 Feather River Drive, Suite E • Stockton, CA

Smile with Confidence

Certified “Pinhole Surgical Technique” Doctor Scapel-Free & Suture-Free Gum Rejuvenation for Recession.

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BEFORE

AFTER

Dermal Filler for Black Triangles

BEFORE

Botox for Gummy Smiles

AFTER

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THANK YOU FOR VOTING US BEST IN 2 CATEGORIES: BEST DENTAL PRACTICE & BEST CHILDREN’S DENTIST.

Read our 600+  Reviews at: SmilesDoctor.com

EXPERIENCE THE DIFFERENCE

You will appreciate the personal service that each patient receives from Dr. Lester Low and the caring staff. Their commitment for excellence will make each visit a positive experience towards good health.

Don’t like going to the Dentist?

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“Thank you Dr. Low for the excellent dental care I get from you and your staff. You, Dr. Low, are also an artist. I say this with conviction when I smile in the mirror.”

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Dr. Lester Low, D.D.S. 3133 West March Lane | Suite 1090 | Stockton

209.474.3333

www.SmilesDoctor.com

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Orthodontics means more than just braces, and every age group has their own unique orthodontic needs. Dr. Wheeler treats patients age six-85 in his office. “The basic truth is teeth can move at any age, so it is never to late,” Dr. Wheeler says.

At a young age, the focus is on maximizing space in the child’s mouth to allow teeth to grow in well. When permanent teeth come in to an overcrowded mouth, problems occur. When proper room has been made through braces or extractions it enhances facial harmony and helps the patient to achieve functional and aesthetic ideals.

Most people head to an orthodontist when their child is ready for braces, but the truth is you should seek out an orthodontist anytime you see a problem on the horizon.

An orthodontist should screen all children by age seven to start putting together a care plan. Most patients won’t need orthodontic care that young, but because this is the time when the permanent incisors are erupting, clues on how the remaining teeth and jaw will develop are evident at this time.

“If significant discrepancies are seen, early, interceptive treatment can be initiated to address those concerns before they develop into complicated problems later,” Dr. Wheeler explains.

As adults, orthodontics can fix teeth for both function and aesthetics. Teeth keep moving even after braces, so even if a person has had braces in the past they may need orthodontic intervention later in life, as well.

The number one complaint Dr. Wheeler says he hears from adult patients is about having crowded or misaligned teeth that continue to get worse overtime. Their crowded teeth often lead to other issues like insufficient brushing and flossing, gum problems and recession, chips and abnormal wear, and muscle and joint discomfort. The second biggest complaint is that they didn’t take care of the problem sooner.

Adults have many more options for care than kids do with treatment plans ranging from very limited and shortterm, such as aligning rotated teeth or fixing gaps, to providing full comprehensive treatment addressing multiple concerns and issues.

It is important for adult orthodontic patients to be honest and realistic about their expectations, sharing this information with their orthodontist. “Together we can work to formulate the best possible, tailored-fit plan,” Dr. Wheeler says. “Explore your options and find out what can be achieved.”

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Ask your child’s Dentist for a referral

(209) 543-9299

www.SalidaSurgeryCenter.com www.sanjoaquinmagazine.com

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2018

DENTISTRY SPECIALISTS PROFILES

CAMERON R. WHEELER, DDS, MS Board Certified Orthodontist

At Wheeler Orthodontics, we are dedicated to providing a fun, affordable, safe and quality orthodontic experience with interactive and individualized care to every patient.

Whether you’re a child, teenager, or an adult, you deserve an attractive and confident smile. We believe in creating beautiful smiles, inside and out and that a perfect smile is an investment our patients will benefit from for a lifetime. We feature Invisalign and clear ceramic braces for the aesthetically conscious patients. A specialist in the field of orthodontics for both children and adults, Dr. Wheeler has completed an advanced program of education and training. He graduated with honors and received his Doctor of Dental Surgery degree, a Master of Science degree, and a specialty certificate in orthodontics from University of California, San Francisco. When he is not practicing orthodontics, he is teaching it at his alma mater. In addition to his academic qualifications, Dr. Wheeler prides himself on exceeding the standards of his profession by making continued education a priority to his practice. He stays on top of the latest developments in orthodontics, and therefore continues to provide top quality service to his patients. Furthermore, Dr. Wheeler and his staff do all their patients’ records in-house.

4568 Feather River Dr., Ste. D, Stockton, (209) 951-0151 WheelerOrtho.com

SALIDA SURGERY CENTER

Ambulatory Surgery Center

We are a California State licensed and certified Ambulatory Surgery Center located in Salida, between Modesto and Stockton.

We provide complete dental care for patients while they are under general anesthesia. Our professional credentialed staff includes Dentists, Anesthesiologists, Dental Assistants, and Registered Nurses. For over 12 years we have treated children from ages 18 months to 15 years.

Once we receive your faxed copy of the treatment plan and completed referral form we will pre-authorize with the insurance plan(s) which is necessary for the use of general anesthesia. Usually appointments are made within 3-6 weeks. We accept most dental insurance plans including Medi-Cal, Denti-Cal, Healthy Cubs, and Commercial types. Patients must be referred directly by your dentist.

Visit our website at SalidaSurgeryCenter.com or like us on Facebook at Salida Surgery Center, Dental Group for lots of information and up to date communications.

We can receive your referral 3 ways: You can fax to: 209-543-9699, email to: Referral@SalidaSurgeryCenter.com or mail to 5712 Pirrone Rd Salida, CA 95368.

5712 Pirrone Rd., Salida (209) 543-9299 SalidaSurgeryCenter.com

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2018

DENTISTRY SPECIALISTS PROFILES

YUSUKE SUZUKI, DMD & ASSOCIATES

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Family Dentistry

We are committed to providing you with the personalized, high quality dental care that you deserve. Dr. Suzuki and Benedictson stay up to date on the latest advancements in dentistry to provide our patients with the most current treatment options. If you hate going to the dentist because your past experiences left you scared, fearful, or downright terrified, there is a solution. Dental sedation helps you acheive the smile of your dreams with ease once more. Our sedation technique allows several treatments to be performed in a single visit. For many, the beauty of this sedation is how easy it is to wake up and remember very little to nothing at all about your visit. We help heal a lifetime of compromising dental disease, replace missing teeth, brighten your smile, and restore function along with creating the gorgeous smile you’ve always dreamed of.We provide Cosmetic dentistry such as crowns, veneers, and whitening; orthodontics with clear braces and 6 Months Smile short term system; dental implants for missing teeth. At the core of our dental practice is a friendly team of professionals that are dedicated to your utmost comfort and optimal oral health. We view each patient as a unique individual, and tailor each treatment to your specific needs. As part of our commitment to providing close, personalized attention to every patient, we want to encourage patient communication. Please know that we are here to provide outstanding patient care, and that we value the trust you have placed in us. Visit our website which contains a library of videos related to the dental procedures and treatment options we offer. www.suzukidmd.com. Contact our office today to schedule your appointment.

801 S. Ham Ln., Ste. L, Lodi, (209) 334-0630, SuzukiDmd.com

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2018

DENTISTRY SPECIALISTS PROFILES

RAFAT S. RAZI, DMD, MPH Pediatric Dentistry

Dr. Rafat Razi is a specialist in Pediatric Dentistry. She received her D.M.D., Doctor of Dental Medicine, from the Harvard School of Dental Medicine, and M.P.H. degree from the Harvard School of Public Health. Her specialty training in pediatric dentistry was completed at the University of Rochester’s Eastman Dental Center. Dr. Razi also served as a faculty member in the Department of Pediatric Dentistry at Columbia University in New York City. She has practiced in West Palm Beach, FL, Manteca, CA, and is now at the state-of-the-art office in Tracy. She has more than 15 years of experience in her specialty.

The office provides a warm, caring environment specialized for treating the dental needs of infants, children and adolescents. The facility offers the latest dental materials, digital radiology, nitrous oxide, and pediatric oral conscious sedation. The office has kids’ movies and play areas making patients’ first dental experience fun. Dr. Rafat Razi’s expertise, her friendly dental team, state-ofthe-art office, and its prime location provide an excellent place for children’s dental.

2160 W. Grant Line Rd., Ste. 130 Tracy, (209) 834-1307 RaziPediatricDentist.com

GURRINDER S. ATWAL, DDS, MSC, FAGD Family, Aesthetic & Implant Dentistry

Dr. Gurrinder Atwal has over 18 years experience practicing dentistry in Tracy. He graduated from Loma Linda University and was awarded a Master’s Degree in Dental Public Health at the King’s College, University of London (U.K). Dr. Atwal also currently serves as faculty at the University of California San Francisco (UCSF) School of Dentistry, and is involved with many study clubs promoting dental health & education. Dr Atwal was awarded a fellowship (FAGD) at the June 2012 Philadelphia ADG Convention. Dr. Atwal and his wonderful well trained team has extensive experience in full mouth reconstruction, presenting different options and educating patients to the best option suitable for their given condition.

His beautiful office in Tracy has a very friendly team whom are well trained to treat children, adults, and people with special needs. Their office is home to the latest state of the art equipment like Cone Beam 3-D X rays with Cat Scan ability, Cerac Cad/ CAM (single visit crowns), laser machine, and the most current sterilization techniques. Dr. Atwal’s office is also treating and helping patients with sleep issues, snoring, apnea and bruxism. Dr. Atwal is currently doing (part time) residency in Sleep Medicine at the UCSF. Dr. Atwal and team Comfort Dental Care work out of a custom, child friendly, very well designed, brand new 2750 sq ft facility at 2766 N. Tracy Blvd.

2766 N. Tracy Blvd. Tracy, (209) 836-5393, MyTracyDentist.com AtwalDentalSleepSolutions.com

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2018

DENTISTRY SPECIALISTS PROFILES

TODD A. FRANKLIN, DDS

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Cosmetic & Comprehensive | Dentistry for your entire family

Dr. Franklin and his talented team are ready to show you why your next dental visit will exceed your expectations.

“We understand the importance of a healthy, attractive smile and have dedicated ourselves to help make that a reality for every one of our patients. We want our patients to feel and look confident and youthful.” This dedication has rewarded them with the “Best of Lodi” and “Best of San Joaquin” for the past 10 years.

Dr. Franklin is the premier cosmetic & reconstructive dentist in the Central Valley. He has his Mastership in Aesthetic Dentistry from the world renowned Aesthetic Advantage at NYU in New York City. He is the Founder & Program Director for the Pacific Aesthetic Continuum in San Francisco, Orange County, Chicago and New York City. He is the past Program Director & Senior Instructor for the California Center for Advanced Dental Studies in San Francisco. For the Pacific Aesthetic Continuum he trains other dentists nationally and internationally on cosmetics and comprehensive care. As the founder of the San Joaquin & Sacramento Pacific Aesthetic Club he mentors dentists all throughout the Central Valley. He has been practicing in Lodi for over 20 years and just recently opened a new location in Stockton under the Hope Dental brand. Whether you need preventive care or a complete comprehensive consultation, Dr. Franklin and his team have the skill and care you need for your entire family.

TODD A. FRANKLIN, DDS: 1208 HOPE DENTAL:

West Tokay St., Lodi, (209) 334-4370, ToddFranklinDds.com 6529 Inglewood Ave. B-2, Stockton, (209) 957-5885, HopeDentalCA.com

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2018

DENTISTRY SPECIALISTS

MAYWELL L. INONG, DDS General & Cosmetic Dentistry

PROFILES

Dr. Maywell Inong is a Stockton native and graduate of the University of the Pacific. She opened her dental practice in 1999. Over the years she has become known as a leading dentist within the Stockton area. Dr. Inong went into dentistry with an earnest desire to partner with her patients to help them pursue a lifetime of optimal dental health. Toward this goal, she has been a leader in the field of dentistry by always endeavoring to become certified in the latest medical technology breakthroughs and surgical techniques that she feels can ensure better treatment success for her patients. As an example, Dr. Inong is the only dentist within 100 miles of the Stockton area that is an experienced practitioner in the use of Pinhole Surgery Technique (PST) to treat gum recession by eliminating the need for painful gum grafts and long months of healing times that were seen in the past. Treatment recovery times for this new procedure have been reduced to just days with minor to no pain at all.

Though she has been given many opportunities over the years to expand her practice to multiple offices, she has decided that by having just one location with her as the sole dentist on staff, it is the best way to maintain a personal relationship with her patients to attend properly to treating their individual health needs.

4568 Feather River Dr., Ste. E, Stockton (209) 477-9105, InongDental.com

CARESSA W. LOUIE, DDS Cosmetic & Family Dentistry

Dr. Caressa Louie has called Stockton home for over 20 years. She is an honor graduate of both the University Of Pacific and the University Of Pacific School Of Dentistry.

She opened her private practice in 2002, with a professional goal to provide quality, state of the art general dentistry. Her excellent dental hygiene department possesses a strong emphasis on preventative care, and together the team provides each patient with a number of appropriate treatment options while truly listening to all patients’ concerns.

Dr. Louie has embraced the latest technological advances in various dental treatments. Her most wining quality, however, is her genuine concern for her patient’s well being. She wants only the best for her patients and has the experience and skill to provide that quality care. You will feel that concern for the patient the moment you enter the practice. Her office staff is experienced, warm, friendly, and very professional. Most of the staff have been with her since the beginning of her practice.

The combination of traditional skills coupled with the latest dental technology make her office a perfect destination for your dental care.

2389 W. March Ln., Ste. 1, Stockton, (209) 952-6721, DrLouieStocktonDentist.com

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2018

DENTISTRY SPECIALISTS PROFILES

RONALD S. NORIESTA, DDS

| General Dentistry

Do you want to restore that youthful smile or replace missing teeth? Do you want to prevent dental problems? Do you have a toothache? We all have different priorities and reasons for going to the dentist, but one thing is certain: We don’t want to spend a lot of time there. Our goal is to care for your dental health while making everything as convenient, comfortable, and economical as possible. Today’s high technology allows dental work to be done in much less time and with minimal expense, but still provides long lasting, esthetic restorations.

Experience for yourself our family-like atmosphere and personal service. Priscilla from Modesto says, “I couldn’t believe I got my cosmetic work done in one appointment, with no temporaries.” John from Stockton says, “I’ve had root canals and crowns done before, but I’ve never had a root canal and crown done in one visit. I’ll never go back to the old way of fixing teeth.” Brian from Missouri says, “I was in Stockton with a dental emergency and Dr. Noriesta fixed my tooth in one appointment. I couldn’t find a dentist like Dr. Noriesta in Missouri, so I drove back to Stockton and got the rest of my crowns done in one appointment.”

4512 Feather River Dr., Ste. B, Stockton, (209) 472-7500, OneAppointment.com

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dental care

THE GOOD LIFE

DENTAL CARE

AS WE

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 BY NORA HESTON TARTE As we age, our bones lose density and become more brittle. It’s also not uncommon to get sick more often and stay sicker for longer.

Oral health is no different than any other physical health conditions for seniors; being older simply increases risk.

But what oral issues should seniors be most concerned about? Anything that threatens overall health is especially concerning. For example, teeth that are not well cared for become subject to tooth and root decay, thrush, and gum disease that can lead to tooth loss and an uneven jaw bone. Advanced gum disease has been linked to cardiovascular problems, a family of conditions that seniors are already more susceptible to, and other health ailments that affect the the whole body—not just the mouth.

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VISIT OUR LEASING CENTER AT THE CORNER OF REYNOLDS RANCH PKWY. AND ROCKY LN.

www.sanjoaquinmagazine.com

2923 REYNOLDS RANCH PKWY, LODI, CA 95240 719.247.2494 | REVELLODI.COM

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dental care

THE GOOD LIFE

When someone you love isn’t getting better, turn to VITAS in San Joaquin.

Working with your doctor, we can visit your loved one, complete an evaluation, discuss your goals of care and arrange for hospice services that help the whole family.

Don’t know what next steps to take or where to turn?

DID YOU KNOW? Oral health issues don’t just affect the mouth. Common issues for seniors such as gingivitis and periodontal disease can lead to a slew of other serious health problems. The good news? These issues are not only preventable but also treatable by a medical professional! So keep those regular check-ups coming!

Turn to VITAS.

VITAS.com 800.723.3233

GINGIVITIS

Simply put, gingivitis is inflammation of the gums. When brushing, flossing, and professional oral care isn’t consistent, plaque or bacteria can easily accumulate on the teeth, resulting in gingivitis.

Certain medications, malnutrition, wounds, and foreign objects such as dentures can also assist in the formation of this infection. Studies show that substances released from inflamed and infected gums can kill brain cells and even spread from the mouth to nerve channels and enter the bloodstream, resulting in dementia and Alzheimer’s.

The issue can resolve with good oral hygiene, so act quickly when gums are red and puffy or bleed when brushing!

16956 S. Harlan Dr. Lathrop, CA 95330

PERIODONTAL DISEASE

Solstice Senior Living is Independent Living at its Finest.

2145 w kettleman lane - lodi, ca 95242 - 209.339.1500 w w w. s ol s t ic e at lodi . c om

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Untreated gingivitis frequently progresses to periodontal disease, commonly known as gum disease. This condition ranges from slight inflammation to serious soft tissue, gum, and bone damage that could easily result in the loss of teeth. Smoking, hormone changes, diabetes, and certain medications that cause dry mouth can influence the likelihood of periodontal disease. Because the condition is an infection, it weakens the immune system—heightening chances of additional infections and even Kidney Disease.

Professional removal of bacteria from the mouth and gums can slow or even dismiss the disease!

ROUTINE VISITS

The best way to avoid serious oral ailments is to stay up to date on checkups. All adults should be seeing a dentist once every six months for a routine cleaning and exam.

Those with early stages of gum disease may benefit from quarterly cleanings instead. Seniors should also schedule an appointment anytime they feel pain in the gums, teeth, or another area of the mouth.

Sometimes serious oral health conditions show up with little to no warning signs, meaning if you aren’t seeing a dentist often, you could be missing a gingivitis diagnosis or even cavities. Mouth cancer is known for having very few, if any, symptoms at first so only a dentist might catch it, and once adults hit about 60 years old they enter a second round of cavity-prone years, which could mean a person who rarely had cavities before is now at increased risk of developing them even without a change in hygiene habits.

San Joaquin County Aging and Community Services

Information & Assistance

RESOURCES FOR SENIORS AND GRANDPARENTS We can help you help your loved ones.

Aging & Adult Services • Adult Protective Services (Physical, Financial, or emotional abuse to seniors and dependent adults)

209-468-3780 • Ombudsman; Advocacy Care or Skilled Nursing Facilities 209-468-3785 • In-Home Supportive Services • Caregiver support and assistance • Meals on Wheels for homebound seniors • Senior congregate meals • Senior legal services

• Volunteer opportunities for seniors and retired persons • Medication management • Senior safety programs

Community Services • Utility bill payments from the Home Energy Assistance Program • Energy-effecient home or apartment modifications • Resume building and job search assistance for seniors and other individuals • Emergency food through the Commodity Program

(209) 468 -1104 or (800) 510 - 2020 www.sjchsa.org

Mouth cancer is known for having very few, if any, symptoms at first-so only a dentist might catch it.

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dental care

THE GOOD LIFE

San Joaquin County Aging and Community Services

Information & Assistance

RESOURCES FOR SENIORS AND GRANDPARENTS We can help you help your loved ones.

Aging & Adult Services • Adult Protective Services (Physical, Financial, or emotional abuse to seniors and dependent adults)

209-468-3780 • Ombudsman; Advocacy Care or Skilled Nursing Facilities 209-468-3785 • In-Home Supportive Services • Caregiver support and assistance • Meals on Wheels for homebound seniors • Senior congregate meals • Senior legal services

• Volunteer opportunities for seniors and retired persons • Medication management • Senior safety programs

Community Services • Utility bill payments from the Home Energy Assistance Program • Energy-effecient home or apartment modifications • Resume building and job search assistance for seniors and other individuals • Emergency food through the Commodity Program

(209) 468 -1104 or (800) 510 - 2020 www.sjchsa.org

Your community’s nonprofit hospice, providing compassionate and quality care, education and support to terminally ill patients and their families, regardless of ability to pay since 1979.

Comprehensive support and care for patients and families 24/7 Admissions 7 days a week Alexander Cohen Hospice House, the only 16 bed hospice inpatient facility serving the Central Valley

Community Hospice is pleased to announce Community Care Choices, a palliative care program focusing on enhancing comfort and improving quality of life for individuals facing a serious illness.

Palliative Care may be provided at any time during a patient’s illness and delivered while seeking curative and life-prolonging treatments.

For more information visit palliativeheart.org or call 209.578.6333

2431 W. March Lane, Suite 100, Stockton, CA 95207 • 209.477.6300 CommunityHospiceCV hospiceheart.org CA100000783 | CA100000613 84

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OVERALL HEALTH AFFECTS TEETH

If you suffer from other ailments, as most people in their 60s and beyond do, you could be at risk for poor oral health. For example, those with diabetes are more likely to develop gum disease, which can lead to tooth decay and even tooth loss.

Another culprit is dry mouth, a seemingly mild issue that can increase the risk for cavities. The worst part? Many medications for a wide range of conditions list dry mouth as a common side effect, so if you take medications for another health issue, you’re more likely to suffer from the negative effects of dry mouth, too.

Seniors with osteoporosis are especially susceptible to periodontal disease, tooth loss, and issues with the jawbone because the ailment affects the bones. Aging, menopause, and lack of vitamin D and calcium all increase a person’s risk of developing osteoporosis and while you can’t avoid the first two, eating a diet that includes adequate amounts of vitamin D and calcium may help.

DENTURES

Every year it seems the number of people maintaining natural teeth is going up. With that said, many seniors do still rely on partial or full dentures at some point in their life, and taking care of those dentures is as vital as caring for natural teeth.

Having dentures doesn’t mean a patient can forgo dental visits. It’s still essential for a dentist to routinely check the mouth and gums. It is also important to routinely have your dentures assessed to assure they are in good shape and fit properly. Ill-fitting dentures can lead to pain, sores, and other oral issues. Perhaps the most critical aspect of caring for dentures, however, is frequent cleaning because plaque can build up on dentures just as it can on natural teeth.

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THE GOOD LIFE//SPECIAL ADVERTISING SECTION

COMMUNITY HOSPICE

ARBOR REHABILITATION & NURSING CENTER When a loved one is working toward physical recovery, trust in Arbor Rehabilitation and Nursing Center to provide the quality care they deserve in every aspect of their lives. During their stay, residents are within reach of trained nursing services 24-7, and the centrally located Lodi facility allows the center easy access to Hwy 99, Lodi Memorial Hospital, and skilled practitioners in the area.

Arbor Nursing Center takes pride in their therapy gym which hosts state-of-the-art equipment in a spacious and bright room, allowing residents the chance to improve their physical well-being with special treatment plans. Outpatient therapy is also offered to graduates of the inpatient program.

Private and semi-private rooms, a private dining and family room, all cater to the resident’s well-being and their level of independency. Stop by, take a tour, and meet the staff who will treat your loved one like extended family.

FOR MORE INFORMATION: ARBOR REHABILITATION & NURSING CENTER 900 N. Church St., Lodi, (209) 333-1222

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Operating as the oldest and largest nonprofit hospice provider in the Central Valley, Community Hospice has provided compassionate and quality medical and nursing care, services, and resources for nearly 40 years. Community Hospice believes no one should face their journey alone, and provides medical care, education, emotional, and spiritual support for terminally ill patients and their loved ones free of charge.

The nonprofit organization provides services wherever you may call home, including their 16-bed Alexander Cohen Hospice House located in Hughson, California.

In 2016, Community Hospice expanded to meet the ever-growing needs of their patients. Today they offer patient services and programs for those in Stanislaus, San Joaquin, Merced, Calaveras, Mariposa, Tuolumne, and parts of Contra Costa, Sacramento, Alameda and Santa Clara counties.

Programs offered go beyond the original concept of hospice care, offering grief support and a crisis response team that provide education, support, and resources to anyone in the community experiencing a loss, free of charge. Community Hospice also specializes in grief support for children, through their school based grief program and Camp Erin® of the Central Valley—a free residential bereavement camp for grieving children and teens ages 6-17.

From the beginning, Community Hospice has served all people from the Central Valley, at all income levels, including the homeless, regardless of their ability to pay. This tradition will continue as Community Hospice strives to meet the growing needs our region’s diverse population.

FOR MORE INFORMATION: COMMUNITY HOSPICE (209) 477-6300 Toll Free: (866) 645-4567 Hospiceheart.org

THE GOOD LIFE//SPECIAL ADVERTISING SECTION

REVEL LODI Revel Lodi is a new independent living community within Reynolds Ranch in the heart of California’s wine country. Revel will promote a healthy lifestyle by offering best-in-class wellness services and community amenities such as a fitness studio, a full-service salon, a relaxing spa, an arts studio and an indoor heated saltwater pool. Outstanding dining experiences will include multiple restaurants with innovative seasonal menus from acclaimed chef and Food Network star, Beau MacMillan. Built on the six pillars of wellness, the community plans on keeping residents connected, engaged and curious. Revel Lodi’s preleasing center is now open and accepting reservations. Be among the first to select your apartment and enjoy additional savings.

O'CONNOR WOODS CHANGING THE PERCEPTION OF AGING

FOR MORE INFORMATION: REVEL LODI 2923 REYNOLDS RANCH PKWY., LODI, (209) 642-8900 RevelLodi.com

How can we change the perception that aging is something that needs to be fought or fixed? First we must take responsibility for our own health and start making better lifestyle choices. Our ability to function, not our age, define us. Focus on opportunities, not just challenges!

The Wellness Connection Fitness Club at O’Connor Woods offers plenty of opportunities for creating change. Choose from over 30 classes a week, designed for older adults of all fitness levels. Programs include individual and group exercise both on land and in a heated pool. Research has consistently shown that a basic strength training program will improve our functional abilities and thus improve our quality of life.

Jumpstart a new you by joining us at O’Connor Woods for Active Aging Week September 24th-28th. Featured will be a host of free events, speakers and inspiring activities that support a healthier, richer life. Don’t miss inspirational speaker Peggy Buchanan, who will share her recipe for diet, exercise and lifestyle habits to achieve optimum health in “WELL”th Management without the Money!

FOR MORE INFORMATION: O'CONNOR WOODS 3400 Wagner Heights Rd., Stockton (209) 956-3470 OConnorwoods.org

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THE GOOD LIFE//SPECIAL ADVERTISING SECTION

SOLSTICE SENIOR LIVING Solstice Senior Living at Lodi offers the convenience of a luxury resort within the comforts of home. Enjoy chef-prepared meals in the dining room made elegant with a cozy fireplace. Time is what you make it, and there’s always a vibrant life-enriching activity to choose from. Learn to paint, enjoy local entertainers, or get active with daily exercise classes. Our vibrant community takes care of all the trivial things, so you can enjoy retirement. Experience easy street today with a community visit.

VITAS HEALTHCARE VITAS Healthcare, a pioneer and leader in the hospice movement since 1978, has made it a priority to ensure that terminally ill patients and their families have immediate access to compassionate and high quality hospice care. Hospice is an end-of-life care option that focuses on the patient, not the disease, by delivering medical care and other services to terminally-ill patients where ever they call home.

As the nation’s leading provider of end-of-life care, VITAS’ trained experts understand the importance of tending to patient’s medical, emotional, social and spiritual needs during their final six months of life and are equipped to care for patients with complex symptoms. For more information about VITAS Healthcare—a Medicare-approved hospice provider—visit www.VITAS.com or call (866) 41-VITAS. FOR MORE INFORMATION: VITAS HEALTHCARE 16956 S. Harlan Rd., STE. 2F, Lathrop (209) 858-2409 VITAS.com

FOR MORE INFORMATION: SOLSTICE SENIOR LIVING 2145 W. Kettleman Ln., Lodi (209) 339-1500 SolsticeSeniorLivingLodi.com

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THE GOOD LIFE//SPECIAL ADVERTISING SECTION

WAGNER HEIGHTS NURSING & REHABILITATION CENTER If you’re looking for superior care that respects and supports an active and independent lifestyle, visit Wagner Heights Nursing & Rehabilitation Center in Stockton. Their highly trained and experienced Registered Nurses, Licensed Vocational Nurses, and Certified Nursing Assistants work closely with residents and their family to customize care and promote health and wellness, and meet individual goals. The center offers short-term and long-term nursing care 24-hours a day, as well as stroke rehabilitation and Alzheimer’s care. The center is a Music & Memory Certified Care Organization, offering music therapy to offer personalized music programs that reduce reliance on anti-psychotic medications, and make patients happier and more social.

Wagner Heights is the only facility in the county that utilizes Synchrony technology for stroke patients. This program assists those suffering from Dysphagia (difficulty swallowing), improves quality of life, and reduces costs, hospital stays, and the risk of complications associated with the issue—like pneumonia, malnutrition, and dehydration. A waveform called a Patterned Electrical Neuromuscular Stimulation is used to enhance muscle strength and coordination required for normal swallowing; and the world’s first virtual reality augmented sEMG biofeedback system enables Speech Language Pathologists and their patients to visualize swallowing activity, and guide therapeutic intervention.

With the motto, ‘We Are Family Serving Family’ Wagner Heights staff is compassionate, respectful, and professional, and the center is homey yet boasts hospital offerings.

FOR MORE INFORMATION: WAGNER HEIGHTS 9289 Branstetter Pl. Stockton, (209) 477-5252 CovenantCare.com

Be on the Look Out For Our

SENIOR 209.833.9989 sanjoaquinmagazine.com

WAGNER HEIGHTS

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Enjoy the sea-salt air and lapping waves as you wine and dine your way through town.  BY NORA HESTON TARTE

Just a couple hours from San Joaquin County, the seaside town of Monterey sits on California’s Central Coast. Once best known as the busiest trade port in the state of California, the ocean city soon grew to attract artists and fisherman. Today, Monterey is perhaps best known for its state-of-the-art aquarium, Fisherman’s Wharf, and infamous chain eatery Bubba Gump’s. But there’s much more to explore without stepping foot in these well-known tourist attractions. Instead, experience Monterey like never before, enjoying the sea-salt air and lapping waves as you wine and dine your way through town.

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THE WINE Wine

Experience Looking to do a little more than taste? Monterey’s The Wine Experience offers interactive vino-centric experiences for guests. In addition to social tastings, the Cannery Row establishment invites wine lovers to create their own blends in a classroom-style environment, design bottles and labels to store your elixir in, and even craft your own wines in the onsite micro-winery. All of this plus local craft beers, private parties, and wine tasting classes that teach how to identify aromas, tannins, and other flavor profiles in your favorite wines! WineExperience.org

As lovers of Lodi wine, San Joaquinians often like to explore other AVAs in the state, comparing the tastes of the San Joaquin Valley with California’s coastal favorites. Monterey offers plenty of opportunities to sip grapes from Mendocino to Santa Cruz and the tasting rooms are concentrated in Cannery Row, making it easy to visit several quaint tasting rooms bursting with savory aromas of vanilla and spice, cherry and blackberry. CanneryRow.com Within just one building sits several of the best tasting rooms in the region. Pourers at each are friendly and encourage tasters to take their time selecting the best bottles to bring home. A stop at Bargetto Winery is a must. The tasting room’s reserve list is worth the extra charge, offering guests’ sips of the winery’s most coveted collectibles. For a taste of nostalgia ask about the winery’s Chaucer dessert wines, the varietals that first helped Bargetto gain notoriety in the 1930s. Bargetto.com Next up visit Blue Fox Cellars, located upstairs.

Switching gears from Bargetto’s Santa Cruz wines, tasters will enjoy the refined taste of Blue Fox’s

Mendocino grapes. Here, the atmosphere is as serene as you’d expect Monterey to be. Watch the Pacific Ocean out the tasting room windows while throwing back a collection of reds and whites. The label’s Syrah is a must try when it’s on the menu. BlueFoxCellars.com Before you leave the building, add a tasting at Carmel Ridge Winery, Monterey and Carmel’s hometown vineyard. An even offering of reds and whites boasting ideal blends of acidity and sweetness, a tasting at Carmel Ridge offers 92

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winos a little bit of everything. Sip the coveted Pinot Noirs the Valley is known for before diving into a lineup of refreshing whites and rosé.

CarmelRidgeWinery.com Take a small walk through Cannery Row to hit the last stop on our list. Pierce Ranch Vineyards offers a bustling tasting room located on Wave Street. When we visited, this tasting room had a lively atmosphere and plenty of guests; bar seats were filled and new patrons had to enjoy standing room only. The wines here come from the Bradley-Lockwood area at the southernmost tip of Monterey County, a region that enjoys long daytime hours that ripen fruit consis-

www.sanjoaquinmagazine.com

tently year-round, a rarity in the rest of the county. Pick and choose tastes from the menu or grab a whole glass to finish your afternoon. The menu packs plenty of reds, whites, rosés, and dessert wines. PierceVineyards.com Most wineries waive tasting fees ($20-25 at the places above) when guests purchase bottles. Ask if the wineries will hold onto your goods until the next morning so you don’t have to cart cases from joint to joint. Take note of the opening hour, too, some tasting rooms don’t open until noon, which means you won’t be able to leave Monterey (why would you want to?!) before then.

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Where to Stay There is no shortage of hotels in Monterey, and plenty of them are near the epicenter of this vacation’s best selections. Prices however are always steep. It’s often best to pick a budget and go from there.

Luxury

Before You Go A trip to Monterey is never complete without ample time spent on the beach. In nearby Carmel-by-the-Sea, the Carmel Beach trail is an easy walk offering ocean views and breathtaking beachfront properties. Walk down the beach on your way there

and circle back on the paved road above the sand to enjoy the best of both worlds. The 1.3-mile out-andback trail is moderately-trafficked and on weekends the beach is filled with locals, visitors, families, and dogs. Ocean Avenue, Carmel

Perched on wooden stilts over the Pacific Ocean, the Monterey Plaza Hotel is prime real estate in Monterey Bay. The beachfront property grants guests gorgeous views of the crashing surf and it doesn’t skimp on amenities. Retire to a room just upstairs from Schooners with a full belly and awake to a spa appointment that will revitalize you from the indulgences of the day before. Treat mind, body, and soul at Vista Blue Spa with massages, facials, bath soaks, and other body treatments. MontereyPlazaHotel.com

Mid-Range Enjoy a more intimate experience at the Best Western Plus Victorian Inn. Located in Cannery Row, the boutique hotel is walking distance to most of the stops on your itinerary. Enjoy a little slice of heaven with sliding doors open to the courtyard, fireplaces, and complimentary breakfast. Stay in a standard room or book a family suite. BestWestern.com

Budget At the Arbor Inn Monterey budget isn’t a bad thing. The high quality inn features fireplaces, Wi-Fi, and air-conditioning (which can be hard to find in other coastal hotel rooms). With modern features guests are paying a little less for forgoing on-site extras and a few extra miles between the hotel and the beach. ArborInnMonterey.com 94

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THiNK OuTSiDe THe JAR!

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The staff at Auto Factory is comprised of hand-picked, experienced professional sales, administrative and finance personnel. The average tenure of our staff is 20 years in the business. Many bring specialized skills such as classic car restoration, auto racing and auto repair.

caroles.candles carolescandlesinc CAROLE’S CANDLES, INC.

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Breakfast Dine Skip the tourist traps and settle in for some five-star cuisine.

Monterey’s most impressive restaurants serve up fresh seafood and ocean views, and when you’re not dining first class, it’s the lesser-known joints that

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surprise most. We hope you’re hungry because there is plenty of gems to keep your stomach satisfied all weekend long, but you may have to loosen your belt a notch or two to hit them all.

SAN JOAQUIN MAGAZINE SEPTEMBER 2018

You’ll have to take a quick drive out of Monterey and into Pacific Grove to enjoy this little gem on Lighthouse Avenue, but we promise the fare is worth the wait inside this quaint little hotspot. When the weather is nice grab a seat on the garden patio and sip handcrafted coffee beverages (the Americano is to die for!) before ordering heap

-ing plates of hip favorites such as toasty Belgian waffles topped with slightly spicy sausage gravy, crab cake and avocado eggs benedict, or calamari and eggs.

Looking to keep the party going?

Order a carafe of fruity sangria, glasses of bottomless mimosas, or a bacon michelada—yum!

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“My mission is to help plan and implement a diversified and adaptable investment strategy in order to help my clients enjoy the rest of their lives.”

Voted Best Public Golf Course 2018 “The Best Golf Value in the Central Valley” “Best Greens in Stockton”

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Dinner

Lunch Looking for a laidback meal between winery stops? The Cannery Row Brewing Company brings a downtown feel to an otherwise uptown weekend, serving up quality American bar food with local brews. It’s a welcome escape from the high-end and hipster that dominates the rest of this list. Fun fact: The eatery boasts the second largest number of brews on tap in all of Northern California.

Say bye-bye to your diet while you indulge in Guinness battered corn dogs, panko-crusted sand dabs, short rib grilled cheeses, and salted caramel waffle jars for dessert. CanneryRowBrewingCompany.com

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If lunch falls in between Cannery Row tastings, step into A Taste of Monterey – Wine Market & Bistro. Located in the same building as three of our four featured wineries above, the chic, ocean-view eatery is onepart wine tasting, one-part foodie heaven. The menu is light, as is the fare, but the wine list is heavy. Satisfy your need for carbs with a coastal carnivore flatbread pizza and order roasted Castroville artichokes on the side. Top it off with a flight of three wines—there’s a variety of options to choose from. ATasteofMonterey.com

SAN JOAQUIN MAGAZINE SEPTEMBER 2018

Schooners Coastal Kitchen & Bar is loved by locals and visitors for two reasons: The food and the ambiance. Inside the Monterey Plaza Hotel, you don’t need to be a guest to score a table. Suspended over the Monterey Bay, window seats put you above the water and offer miles of ocean views beyond the salt and peppershakers. The menu’s sustainable seafood is its main draw—when we ate there we dined on swordfish—but it also packs plenty of steaks and American comfort food (order up a side of gourmet mac’ n cheese, too!). The extensive wine list offers the best nightcap for the evening and can be enjoyed with appetizers, dinner, and dessert—phyllo brick crème brulèe, anyone? SchoonersMonterey.com Once you’ve finished your meal, stay to enjoy the view, and then head to the beach where you can stroll barefoot in the soft sand before turning in for the night.

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Voted BEST Tasting Room

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Open seven days a week in the Tasting Room!

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winedine

RESTAURANTS | OFF THE VINE | DRINKS | SWEETS

TAKE a WALK ON the WINE SIDE www.sanjoaquinmagazine.com

 BY CAITLIN HAMER

/

D

DAN HOOD

Whether you’re a wine enthusiast, someone who enjoys the occasional libation, or just a local looking for some seriously delectable bites, Arturo Zarate is ready to welcome you to Mile Wine.

It was in January of 2018 when Arturo, after over 30 years in the restaurant business, took ownership of this beloved Miracle Mile establishment. And in just a short amount of time, he’s stamped his personal touch on this hip eatery that serves so much more than wine.

“Hospitality is in my blood,” says Arturo. And clearly, good taste is, too.

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featured eats

WINEDINE 209

need pairing suggestions, or you just want some simple guidance, you need feel no apprehension about rolling up to Mile Wine with little to no knowledge about wine. With their seasoned servers ready to assist, even first-time wine drinkers are sure to have a great experience.

“Our inventory of wine and beer is designed to meet a wide range of tastes, no matter the sophistication of the individual,” Arturo assures.

And yes, you read that right— they offer beer, too! Just like their wines, their beer selection is based on what is currently trending in the local and craft beer scene.

In addition to their already bustling Sunday brunch, Mile Wine’s regular menu is laden with culinary delights. And with a focus on local, seasonal produce, the menu changes every few months.

Currently, unique and tantalizing options like Mexican street corn, a simple but delicious dish made with locally grown organic corn and a house made cream, is a huge hit. It’s as good as any elote you’ll get from a street cart, but with the added convenience of being able to eat it out of a bowl.

Another international dish that draws in crowds are the Korean tacos, overflowing with tender, braised beef short ribs, and topped with house-made slaw and Korean BBQ sauce. If you’re looking for a more traditional side to accompany your drinks, Mile Wine always offers a fantastic charcuterie and cheese selection.

And if you’re craving dessert, look no further than their warm, decadent chocolate bread pudding paired with cold, creamy vanilla bean ice cream.

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But let’s be honest—many of us are being drawn in by the name.

And with a carefully crafted selection of wines, you won’t be disappointed. Sofia, the Wine Steward, stocks the shelves based on the season, trends, and popular demand.

“In the summertime, to beat the heat, we offer an expanded white wine and bubbly selection,” Arturo explains. In addition, they offer specialty drinks like white and red Sangria: The perfect antidote to stuffy summer evenings.

For those wine lovers who are always on the lookout for tasty new options, Mile Wine has a wine club that offers a broad selection of local and internationally acclaimed wines. It also gives members the opportunity to try wines from several different wineries and vineyards in one tasting. “Our wine club is designed for our members to find and taste hidden treasures,” promises Arturo.

But what about those of us who enjoy a glass of wine yet don’t feel confident enough to order something new? Whether you

SAN JOAQUIN MAGAZINE SEPTEMBER 2018

So, next time you’re meandering down the Mile, stop on in. Foodie, wine, and beer aficionados alike are guaranteed to love this place. But, Arturo promises, Mile Wine is also for anyone looking for something as simple as a special place to enjoy time with family and friends.

“I love taking care of people,” he says. And with a step into Mile Wine, that is abundantly clear.

DISCOVER YOUR NEW FAVORITE SPOT: MILE WINE 2113 Pacific Ave., Stockton (209) 465-9463 MileWineCompany.com

www.sanjoaquinmagazine.com

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all bottled up

WINEDINE 209

WINES TO TRY

A GUIDE TO LODI GRENACHE  SUZANNE LEDBETTER

3 1

LAST OF

SUMMERTIME SIPPIN’  SUZANNE LEDBETTER

2 1. McCay Cellars 2014 Grenache Abba 2. Jeremy Wine Co. 2016 Grenache, Tamura Vineyard 3. Bokisch Vineyards 2015 Garnacha 104

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Before long, fall will be knocking on the door, and everything will be coming up pumpkins. But for now, you can soak up the last days of summer with a flight of Lodi Rosé at Rosewood Bar and Grill.

The bustling downtown Lodi restaurant began serving wine flights as a beverage option last month to rave reviews. For the last few weeks of the season, they will pour a flight of four refreshing and elegant Lodi Rosés, complete with tasting notes.

Each Rosé is distinctly different and offers you the opportunity to sample some of Lodi’s finest.

The wines were hand-chosen by Rosewood and are sure to make you feel like summer is sticking around!

Taste Sorelle’s 2014 Bella E Rosa,

McCay Cellars 2017 Barrel Reserve Grenache Rosé, Jeremy Wine Co.’s Sparkling Rosé, and the Acquiesce 2017 Grenache Rosé. Now that’s a line-up!

What could be better than Rosé all day? Pair it with one of Executive Chef Ian Bens’ artisan cheese and charcuterie boards. Rosé is a superfood friendly wine, and this cheese board is simply delicious!

Head on down to Rosewood Bar and Grill to savor the last drops of summertime Rosé! Fall is coming!

SAMPLE A SUMMERTIME FLIGHT: Rosewood Bar & Grill 28 S. School St., Lodi (209) 369-0470 RosewoodBarandGrill.com

Wine Down Fridays at:

Buy a glass or a bottle of our wine, enjoy it here and the appetizers (Friday Only) are on us.

WINE TASTING AND BOUTIQUE

Live Music

Cover charge for live music Fee waived for Wine Club members Friday & Saturday 6:30-9:00 PM Barsetti Wine Tasting Room Old Town Galt, 400 4th St. Suite 150 · 209.744.6062 Open: Thur, Sun: Noon-5pm · Fri & Sat: Noon-9:00pm • Closed: Mon, Tues & Wed

ricjan@barsettivineyards.com • www.barsettivineyards.com

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ROOTED in off the vine

WINEDINE 209

HISTORY

BARSETTI WINERY & VINEYARDS  BY ALEXANDRA KRUEGER

When Janis Barsetti Gray was deciding on a place to open her wine-tasting room with her husband Richard in 2014, she could have chosen Lodi. After all, Lodi was at the heart San Joaquin’s reputable wine industry. It made total sense for her to set up shop there. But she didn’t.

As the age-old adage goes, grow where you’re planted—for Janis, that was Galt. Both her family roots and the roots of her zinfandel vines were firmly entrenched in Galt’s fertile soil, thanks to her Grandfather’s journey to America over a century ago.

It was 1903 when Gottardo Barsetti made his way to California, driven by a dream of owning and farming his own land. After years of hard work, he made that dream a reality, settling down in Galt in 1912.

Today, Janis is not only aware of her family history, but loyal to it.

“It’s very important to me that I feel like I’m part of the community that my ancestors came to,” says Janis.

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CLASSES This Month: FLORAL CLASS, $35 SEPT. 9, 2-4 PM BUNCO CLASS, $15 SEPT. 13, 6 PM (Price includes one glass of wine) SIP & PAINT, $30 SEPT. 27, 6-8 PM (Wine not included) BEADS N BREWS, $35-45 DATE TBA 2-4:30 PM CapitalCityBeads.com

Such sentiment is evident in many of Barsetti Vineyard’s wines—check out the Old Town Red, the crowd-pleasing red blend featuring a label depicting a scene of OldTown Galt in the 1800s.

A fruit-driven wine, this blend boasts ripe, dark fruit flavors, accented by spicy notes and framed by a firm structure.

More old photographs of Galt line the walls of Barsetti’s tasting room, which opened in December of 2014.

Make sure to pay them a visit, not only for the local history and good company, but for a taste of Barsetti’s award winning wines, such as the 2015 Petite Sirah.

“It’s actually a wine that I dedicated to my husband after he passed away,” Janis says. “On its label is a picture of a sunset scene from our house in Bellingham, Wa s h i n g t o n . ” A strong yet subtle

wine, it plays along plum and dark berry fruit flavors with just a touch of spiciness.

With 19 varieties of wine offered at Barsetti, you’re sure to find something you’ll enjoy.

Aside from their popular red blends, Janis says, “if you like sweet wines, people love the Mango Mischief. Its base is pinot grigio infused with real mango.”

Featuring live music on Fridays and Saturday nights, as well as a variety of cool classes in which you can learn to paint, bead bracelets, and arrange flowers while you sip on a refreshing glass of wine, there’s no better way to take part in community culture and get a taste of local history than to spend an evening in the rustic tasting room of Barsetti Vineyards.

STOP IN FOR A SIP: BARSETTI VINEYARDS 400 4th St., Ste. 150, Galt (209) 744-6062 BarsettiVineyards.com

Lodi’s Newest Boutique Winery

Visit our store at:

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www.sanjoaquinmagazine.com

WEIBEL.COM :: (209) 370-6013

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meet the maker

WINEDINE 209

MEET

MAKER HEATHER PYLE-LUCAS,

THE LUCAS WINERY D

ALY MONTEZ

HOW’D YOU GET STARTED?

I do not come from an agricultural background, but I fell in love with wine and winemaking while studying for my bachelor’s degree in Zoology at U.C. Davis. I went on to get a master’s degree in winemaking.

WHAT’S YOUR WINEMAKING STYLE?

Traditional, for sure. Hands off. Minimal inputs. I spend a lot of time in the vineyard trying to get the fruit just right. I want the wines to speak of the place they were grown and the vintage. Most of all, I want them to be delicious at the table, with food.

WHAT WINES DO YOU FIND INSPIRATION FROM?

The great wines of Europe have been my inspiration in that they reflect a long history of sorting out and settling down within a discipline that, only rarely, creates something that makes you sit up and take notice. California has great potential and even great wines, but Europe is where I find our roots.

IN THE WORLD OF WINE, WHO HAS INFLUENCED YOU MOST?

Charles Thomas, Robert Mondavi’s long-time winemaker, and my mentor from 1985 to 1996 infused in me an attention to detail, a love of the craft, and the importance of being out in the vineyard. His kindness was an added bonus. He is my winemaking hero.

DO YOU HAVE A FAVORITE WINE YOU’VE MADE?

The 2009 Lucas ZinStar Zinfandel Reserve would be my favorite. It was made in honor of David Lucas’ daughter Mitra’s wedding, and also it is a dynamite wine from a wonderful and historic vineyard.

WHAT’S YOUR FAVORITE ASPECT OF THE WINE MAKING PROCESS?

It’s all fun and new every year, but I really like the process of fermentation when we see, for the first time, what is to become of the grapes we and Mother Nature have so carefully tended during the season.

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WHAT DO YOU MOST ADMIRE IN THE WORLD OF LODI WINE, AND WHY?

Lodi as a premium wine region is charming, earnest, innocent, and ambitious. There is great potential here and we have the benefit of the freshness of youth. Lodi winery owners and winemakers still greet their guests personally to introduce their wines and tell their stories. That is priceless.

Open Daily 11am - 5pm 23627 N. DeVries Rd, Lodi, CA 95242 www.oakfarmvineyards.com | 209-365-6565

r e s t a u r a n t

A fine dining restaurant and wine bar unlike no other in the Central Valley creating an exceptional culinary experience with its international cuisine and wine in an inviting atmosphere. Mile Wine Restaurant offers a great selection of distinctive wines and beer from around the world to complement its cuisine. Including 35+ wines by the glass, 10 craft beer taps, 25+ craft beers by the bottle, local and seasonal entrees ,small plates, farmstead cheese, charcuterie, plus Saturday and Sunday brunch.

EVENT SPACE FOR MEETINGS AND GATHERINGS: • Decadent affairs • Special Celebrations and Milestone birthdays 30/50/70 • Corporate team building events with cooking classes • Graduations • Anniversaries • Business meetings • Catering for all occasion

2113 Pacific Ave. Stockton • (209) 465-9463 Mon: Closed • Tues-Thurs: 11:30am - 10:00pm Fri-Sat Lunch and Dinner: 11:30am - 11:00pm Sun: Brunch, Lunch and Dinner: 9:00 am - 9:00 pm

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behind the knife

WINEDINE 209

BEHIND theKNIFE: ERICK SILVA, STREETZLAN “THE STREET FOOD PROJECT”  BY SUZANNE LEDBETTER  BY SUZANNE LEDBETTER

“With this project, we are paying homage to the underrated culinary culture of the streets. The roots from where it all began. With no boundaries or set standards, we are just cooking the food we love.”

You will see this mantra on a framed chalkboard upon entering the doors of one of our region’s best-kept secrets, Streetzlan “The Street Food Project.” Nestled in charming downtown Galt, owner and chef Erick Silva is pumping out serious eats for food enthusiasts from near and far.

Chef Silva never anticipated owning a restaurant. In fact, he admits that growing up he never knew that you could have a career in the culinary world. But after seeing an advertisement for the California Culinary Academy, he took a leap of faith and registered for culinary school. In Erick’s words, “Culinary School opened a door I never knew existed.”

Usually describing a chef’s culinary style is simple. But that isn’t the case for Erick. It isn’t fusion food. It isn’t Mexican food. It’s good food: Food that is artistic, food that is fresh, food that packs flavor and balance in every bite. You could say Chef Silva is transforming traditional California dishes and putting his modern twist on them.

After culinary school, Erick landed a fine-dining gig in Laguna Beach, working under the tutelage of a European chef who had all the talent, technique, 110

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and attitude of a highly skilled culinary master. But the tool Erick took away from his time there was discipline.

That discipline landed him a job as the head chef for Hewlett Packard in the Bay Area. And while it was a good learning experience, it wasn’t long before Erick felt his culinary creativity stifled. He longed for more creative liberty with his cuisine and made a major life decision to move his family to the Valley.

In 2016, Chef Silva started Knifelyfe Catering, where he served up his meddling of food and culture at festivals, weddings, markets, and private events. He kept his overhead low and slowly invested in items that helped him pump out his delicious dishes. After the overwhelming reception to Erick’s grub—and great timing on a brick and mortar location—he and his wife Jessica jumped at the chance to open their own restaurant.

Streetzlan opened its doors in February of 2017, where Chef Silva serves up delicious dishes like the

Plumitas, a beer and lime marinated chicken with garlic and ginger potatoes, salsa verde, raw escabeche, and micro cilantro on a crispy corn tortilla shell. Can you say, ‘Yes, please?’ Another favorite is the King Sliders, loaded with certified Angus beef, char siu pork belly, togarashi mayo, and micro sprouts on a buttery sesame brioche bun.

The biggest challenge for Erick today, “Keeping up with the growing popularity of the restaurant,” he says. “And funneling my creative energy into foods that are smart and make sense.”

Our thoughts? The food is smart, well-seasoned, and flavorful. We suggest you head to Downtown Galt to taste the tantalizing flavors that make Streetzlan a local favorite. You will not be disappointed!

SATISFY YOUR CRAVINGS: STREETZLAN “THE STREET FOOD PROJECT” 415 C St., Galt (209)251-7241 Facebook/Instagram: Streetzlan "The Street Food Project"

Tasting Room

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cravings

WINEDINE 209

FAT CITY BREW & BBQ

DON KING’S CALIFORNIA TWIST ON A SOUTHERN STAPLE  BY ALEXANDRA KRUEGER Sometimes, the stars just align. That’s a truth that Don King, owner and chef at Fat City Brew and Barbeque, has learned to trust by now. After a series of synchronicities and happy coincidences, Don went from burning steaks to a crisp in 2010 to being a fullblown chef in 2018, cooking up some of best barbeque in Northern California.

Starting out as co-owner of a barbeque supply store in Marengo Center, Don developed an interest in cooking barbeque thanks to his business partner and good friend, Noah. “A year before we opened the supply store, I was going through a really difficult time,” remembers Don. “Noah came over to my house and said, ‘Let me cook ribs for you.’”

Five hours later and still no ribs, Don was perplexed.

What could possibly take this long to cook? Then, “I took one bite, and it changed everything,” says Don. “That’s why I’m here. I found a whole new side of me that I had no idea was there.”

From there, things took off. The supply store started selling craft beer and became a regular haunt for locals looking for a place to chill out. After manning their business as a hobby for several years, Noah moved for a job opportunity.

Don, however, stayed put. After happening upon the new space on Stockton’s Miracle Mile, he decided to cook food as a sort of side-note to his craft beer and supply store.

Little did he know.

“I was just going to make food that I liked and cook barbeque the way I like to cook it—I call it ‘California Style’—and it turned out to be great for us,” Don says.

Today, Don prepares his wildly popular appetizer “Junk Nachos” for Good Day Sacramento, featuring any of Fat City’s excellent meats and “all the fixings,” including cheese, jalapenos, and chili beans, slathered in sauce.

Back at the restaurant, Don says the Rib Sandwich is the crowd favorite and is one of his favorite meals to make, with the Tri-Tip sandwich coming in as a close second.

“Sometimes I think it’s unreal,” says Don, referring to his restaurant’s immediate success.

“Twelve years ago I was a shitty cook, and my friends wouldn’t eat my barbeque. That’s what’s so funny.”

From melt-off-the-bone St. Louis rack ribs to the pulled pork

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slathered in sweet and tangy sauce, Don says the secret to good barbeque is simply attention to detail. “I’ve never been so picky about stuff. I make sure every time we cook the meat, it’s cooked the exact same way so that there’s always consistency.”

Don’s dedication isn’t borne out of a desire to be successful, but rather, out of love for what he does.

“I found a whole new passion in life at 40,” says Don. “I tell people all the time that, at the end of the night, I can’t wait to go home and go to sleep so I can come back here the next day.”

So, if you haven’t already, be sure to visit Don and his friendly staff at Fat City Brew and Barbeque. And keep an eye out for a possible Fat City 2.0.

“Watch out, Lodi!” winks Don. GET YOUR GRUB ON: FAT CITY BREW & BBQ 1740 Pacific Ave., Stockton (209) 323-4920 Fat-City-Brew-BBQ.business.site

with the purchase of 2 Bundtlets Stockton 128 Lincoln Center • Stockton, CA 95207 (209) 957-2253 • NothingBundtCakes.com

Expires 10/10/18. Limit one (1) coupon per guest. Coupon must be presented at time of purchase. Valid only at the bakery(ies) listed. No cash value. Coupon may not be reproduced, transferred or sold. Internet distribution strictly prohibited.

Must be claimed in bakery during normal business hours. Not valid for online orders. Not valid with any other offer.

an 8” or 10” Decorated Cake Stockton 128 Lincoln Center • Stockton, CA 95207 (209) 957-2253 • NothingBundtCakes.com

Expires 10/10/18. Limit one (1) coupon per guest. Coupon must be presented at time of purchase. Valid only at the bakery(ies) listed. No cash value. Coupon may not be reproduced, transferred or sold. Internet distribution strictly prohibited.

Must be claimed in bakery during normal business hours. Not valid for online orders. Not valid with any other offer.

www.sanjoaquinmagazine.com

18-MR-0131-0727-1

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in season

WINEDINE 209

TOMATO TIME

ORIGINAL RECIPES BY THE FINE FOODIE PHILANTHROPIST  BY SUZANNE LEDBETTER Do you know what time it is?

It’s tomato time in San Joaquin County, and we can’t wait to sink our teeth into the juicy, ripe tomatoes grown right here in our backyard!

No matter how you slice them, fresh from the farm tomatoes are a treat that needs to be devoured.

It probably doesn’t come as a surprise that California is king when it comes to tomatoes.

Accounting for more than 90 percent of the nation’s processed tomatoes, our region plays a pivotal role in the tomato market. And while California ranks a close second to Florida in fresh tomato production, our tomatoes are just as flavorful as the sunshine state.

In California, the colorful tomatoes are planted from March through July for harvest from June through October. This means we get to enjoy them five months out of the year! And enjoy them we will! There is

GOLDEN BEAR RANCHES 114

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nothing quite like sinking your teeth into a BLT made with vine-ripened tomatoes.

Over the past couple of decades, you have seen a multitude of varieties pop up in our markets. From the small but sweet cherry tomatoes to the deep and flavorful heirloom tomatoes, they come in all shapes, sizes, and colors for our enjoyment.

Tomatoes are downright tasty, but did you know they are also a terrific source of lycopene too? Lycopene is an antioxidant that is linked to the prevention of many types of cancer. In fact, the antioxidant fights free radicals that can interfere with healthy cell growth. Tomatoes also pack a healthy dose of Vitamin A and C and are naturally low in calories. Which is why they are a staple in summertime suppers: They are good for you and satisfy your cravings.

You might think tomatoes are exclusive to Italian cuisine, but the truth is, you will

find them in Thai, French, and Greek dishes as crucial ingredients. Tomatoes can also be incorporated into a variety of recipes from salads, salsas, and sauces, which is why we’ve included a few of our favorites for you to try!

Did you know San Joaquin County is home to one of the nation’s finest fresh tomato farmers in the nation? Golden Bear Ranches produces over 65,000 plants and 50 varietals of heirloom tomatoes at its three Lodi area ranches. Their reputation speaks for itself, as they supply some of the nation’s finest restaurants with their products including The French Laundry, Bouchon, and Ad Hoc. You can also taste their heirloom tomatoes at local spots like Rosewood, Towne House Restaurant, Pietro’s, and Market Tavern!

SAN JOAQUIN MAGAZINE SEPTEMBER 2018

HEIRLOOM TOMATO and

HEIRLOOM

PESTO PIZZA

and

BURRATA SALAD

INGREDIENTS: 2 Heirloom Tomatoes, Cut into ¼ inch Slices 6 to 8 Cherry Tomatoes, Sliced in Half One Package of Store Bought Pizza Dough 4 TBSP. Of Fresh Pesto 1 Package of Sliced, Fresh Mozzarella 1 TBSP. Olive Oil ¼ TSP. Salt ¼ TSP. Pepper

INGREDIENTS: 3 Heirloom Tomatoes, assortment of colors 1 Package of Burrata 2 TBSP. Calivirgin Basil Olive Oil 1 TBSP. Calivirgin Aged Balsamic Vinegar ½ C. Basil Leaves

DIRECTIONS: Bake pizza crust at 375 degrees for 12 to 14 minutes.

Spread the pesto on the cooked pizza and layer heirloom tomatoes, sliced cherry tomatoes, and mozzarella. Sprinkle salt over tomatoes and garnish with fresh basil. Serve hot or at room temperature.

DIRECTIONS: Cut the heirloom tomatoes into 1/3-inch slices. Season each tomato with sea salt and cracked pepper. On a large platter or individual plates, layer tomatoes, burrata cheese, and fresh basil. Drizzle with basil olive oil and aged balsamic. Enjoy.

Grilled Tomato Salsa Ingredients: 4 Medium Tomatoes 1 Large White Onion 1 Jalapeno, Seeded and Chopped ½ C. Charred Corn (Fresh or frozen) 1 and ½ TSP. Kosher Salt 2 TBSP. Lime Juice Olive Oil for Brushing Two TBSP. Cilantro, Chopped Fine DIRECTIONS: Heat grill to medium. Cut tomatoes in half and slice onion into ½ slices. Brush two of the tomatoes and onion slices with olive oil and grill the tomatoes for ten minutes until they are soft and charred. Remove the seeds from the remaining tomatoes and chop into ¼ inch cubes. Transfer the cut tomatoes into a medium bowl and add the jalapeno and salt. Finely chop cooled onions and tomatoes and add to the raw mixture. Add corn and lime juice, then toss the ingredients together. Serve with your choice of chips. www.sanjoaquinmagazine.com

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foodie fest

WINEDINE 209

Serving San Joaquin County since 1979

We use ingredients of only the highest quality when preparing our meals.

We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available.

Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

DOWNTOWN TRACY WINE STROLL  BYCAITLIN HAMER

Put on a pair of comfortable shoes and get ready to start sipping—it’s time for the annual Downtown Tracy Wine Stroll!

Spread out across three streets of historic Downtown Tracy, attendees can check in and make their way through the 28 businesses that will have their staff members pouring out a variety of reds, whites, and sparkling wines. A map will be provided to let you know who’s pouring where, but even businesses that aren’t pouring will be open, as this event is all about supporting the downtown district!

In addition to the flowing wine, there will also be food trucks for when you 116

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get hungry, and a DJ, plus three live bands, if that wine makes you feel like dancing!

And art lovers, take note— this event coincides with the last Downtown Tracy Artwalk of the season! With local artists and musicians converging around Tracy’s gorgeous Grand Theatre, this event is an exciting display of the network of local talent.

The Wine Stroll is open to the public, but tickets will need to be purchased to sample the wine.

SIP & STROLL: DOWNTOWN TRACY WINE STROLL 10th St. and Central Ave., Tracy Sept. 22, 6 – 9 PM Get Tickets: TracyCityCenter.com

SAN JOAQUIN MAGAZINE SEPTEMBER 2018

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes.

MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

Ernie’s Food and Spirits offers a unique dining experience in the Central Valley featuring excep­tional cuisine, the highest service stan­ dards and a notably impressive collection of fine spirits and wine. Unassuming from the outside, Ernie’s doors open to a sleek, contemporary environment and the menu tantalizes the palate with mod­ern versions of traditional and seasonal plates. Ernie’s is proud to be your premier destination for all of your special occasions and intimate private events.

BERTH YOUR BOAT AT TIKI LAGOON AND PAY AS LOW AS

resort & marina

$199 PER MONTH! RECEIVE THREE MONTHS FREE RENT IF LEASE SIGNED BY SEP. 30TH.*

ERNIE’S FOOD & SPIRITS 1351 N. Main St. Manteca, (209) 239-3351 erniesfoodandspirits.com

LOWEST PRICE GAS ON THE DELTA! TIKI GRILL • TIKI TRADING POST • RV PARK • CAMPING

De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events.

Open 7 days a week, Lunch and dinner.

(209) 941-8975

12988 W. McDonald Rd., Stockton • www.TikiLagoon.com *OFFER AVAILABLE TO NEW BERTHERS AT TIKI LAGOON MARINA ONLY. $35 APPLICATION FEE AND DEPOSIT REQUIRED. $200 ADDITIONAL FEE PER MONTH FOR LIVE-ABOARDS.

Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm DEVEGA BROTHERS 5757 Pacific Ave., Stockton (We are located inside Stonecreek shopping center)

(209)323-4339, www.devegabrothers.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm 6:30pm BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

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edible outings

WINEDINE 209

Awaken your taste buds to a fanfare of flavor at the leading venue for Contemporary American cuisine! Fenix brings out the very best in locally grown produce with every meal, complementing cuts of meat and seafood in their unique and seasonal entrées.

Whether you’re in the mood for something light or ready to sample the vast array of appetizers with your dish, save room for dessert and enjoy the décor tucked away in the heart of the Lodi appellation.

FENIX 117 W. Elm St., Lodi (209) 400-3950, FenixLodi.com

MARCH of DIMES’ SIGNATURE CHEFS

Celebrating their 8th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

 BY SUZANNE LEDBETTER

Are you looking for an evening of culinary excellence while supporting a worthy cause?

We’ve got the scoop on a fundraiser that celebrates both the incredible cuisine of San Joaquin County and the March of Dimes.

The Signature Chef’s Auction will be held on Wednesday, October 3, 2018 from 6 to 9 PM at the Stockton Civic Memorial Auditorium.

The annual gathering of the area’s finest culinary talent showcases a signature dish from each chef and our region’s award-winning wines.

The evening also includes 118

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a program highlighting the need for March of Dimes and the vital work they have done throughout the years within our community.

And then, the super cool auction items are announced! San Joaquin chefs donate one-of-a-kind dining packages for the highest bidder. Just imagine having Chef Michael Midgley cooking dinner in your backyard for you and your friends. You do NOT want to miss this opportunity. Snag your seat now, before they are all gone.

GET TICKETS: SignatureChefs.MarchofDimes.org

SAN JOAQUIN MAGAZINE SEPTEMBER 2018

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

Just $20 per year for hundreds of dollars of repeating & one-time offers for local food, drink, fun and more.

Portion of pass sales benefit local non profits.

LOCAL BUSINESSES

Sign Up

FREE ADVERTISING OPPORTUNITY

StocktonSavingsPass.com Questions: Robyn Cheshire robyn@visitstockton.org or 209.636.4348

125 Bridge Place • 2nd Floor • Stockton, California • Located in Downtown Stockton

Call or text us at 877.778.6258

Office Hours: 8AM to 4PM, Monday - Friday • Text Hours: 8AM to 8PM, seven days a week

mouth

watering

recipes

Where do

YOU want to eat?

73%

Visit a restaurant seen in san joaquin magazine and dine out 2x per week

Salon Sirah

fresh

FEELING CONFIDENT AND MAKING A FIRST IMPRESSION.

209.334.1133

FOR ADVERTISING INFO, CALL 209.833.9989 MAGAZINE

www.sanjoaquinmagazine.com

Go back to school,

2401 W. Turner Road | Suite 390 | Lodi

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SAN JOAQUIN MAGAZINE SJMAG.COM

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tid bit

WINEDINE 209

Welcome to BellaVista. We are excited to share with you an authentic Italian experience. Choose savory dishes made with passion and dedication to traditional Italian cooking. Simple and elegant fare served in the heart of downtown Stockton. BellaVista prides itself on using the freshest ingredients available to create homemade sauces and dishes that will delight the palate. Enjoy Aperitivo (Italian Cocktail Hour) while watching the sunset from our terrace, the only rooftop bar overlooking Stockton’s historic waterfront.

BELLAVISTA 110 N. El Dorado St. Stockton, (209) 949-2104

GRAPE FESTIVAL GRUB

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.”

Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

 BY SUZANNE LEDBETTER

Are you ready to get your grub on at the Grape Festival? The annual event, which began as a community gathering to celebrate the grape harvest, now serves up insane fair food, local brews, and Lodi wine to enhance your experience.

You are going to want to bring your appetites because the Grape Festival takes foodie fun to new heights.

Mouth-watering treats like crunchy sweet funnel cakes topped with whipped cream and dusted with powdered sugar will satisfy your sweet tooth. Looking to beat the September heat? Grab a refreshing shaved ice.

Craving local eats? Head over to Lodi’s Moveable Feast, 120

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where you can order up their crazy good loaded fries and chicken pesto sammy! Or, step up to the Lockeford Sausage booth, another local foodie favorite, and order an enormous Smoked Dakota sausage, housed in a pillowy bun and begging to be slathered in mustard.

And the Tacos, we can’t forget the tacos. The Grape Festival is the only place to find those rolled soft tacos you devour in seconds. I mean, they are le-gen-dary!

Take our advice and head to the Grape Festival to fulfill all your gluttonous cravings!

SATISFY YOUR CRAVINGS: LODI GRAPE FESTIVAL September 13th-16th Tickets available online at GrapeFestival.com

SAN JOAQUIN MAGAZINE SEPTEMBER 2018

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row.

Open for lunch: Fridays 11am-2pm Dinner: Mon-Thur 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

ROSEWOOD BAR AND GRILL 28 S. School St., Lodi, (209) 369-0470

GHIRARDELLI CHOCOLATE OUTLET & ICE CREAM SHOP 11980 S. HARLAN ROAD, LATHROP

15 OFF %

ANY PURCHASE*

*Cannot be combined with any other discount or coupon. www.sanjoaquinmagazine.com

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Headline Entertainment on the Budweiser Amphitheater Petty Theft Ty Herndon Blood, Sweat The Wailers Thursday, Sept. 13 Friday, Sept. 14 Sunday, Sept. 16 and Tears Saturday, Sept. 15

Discount Tickets now on sale on-line at www.grapefestival.com Admission: $6 in Advance (Regular $10) • Carnival Wristbands: $22 in Advance (Regular $28) 122

For more information and tickets go to www.grapefestival.com or call (209) 369-2771 SAN JOAQUIN MAGAZINE | SEPTEMBER 2018

 COMPILED BY

SJ EDITORIAL TEAM

209

agenda

ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES STOCKTON PORTS

SEPT. 1, 2

Take the whole family out to the ballgame to watch the Stockton Ports dominate the opposition at Banner Island Ballpark. Come wrap up the end of the season with Fan Appreciation Night, and don’t forget about Splash’s birthday celebration! So, gather up the family, grab a hotdog and soda, kickback and enjoy America’s favorite pastime!

Banner Island Ballpark, 404 W. Fremont St., Stockton, (209) 6441900, MILB.com

STOCKTON BLACK FAMILY DAY

SEPT. 1, 2, 3

Stockton Black Family day is commemorating its 50th year with a three-day celebration! This annual family fun gathering has entertainment galore, lots of live music, and plenty of food. The fun begins with a softball tournament at McKinley Park on the 1st, and winds up with Culture Fest at Weber Point on the 3rd. Celebrate culture and traditions with the whole family while you learn, eat, and play! Weber Point Event Center, 221 N. Center St., Stockton, (833) 420-9233, StocktonBlackFamilyDay.com

www.sanjoaquinmagazine.com

ANNUAL LABOR DAY STOCKTON COMMUNITY POW WOW

SEPT. 1, 2, 3

Join the UOP El Centro and the Stockton Pow Wow Committee this Labor Day and experience this gathering where indigenous peoples of the West share their rich culture. This is a family fun day filled with songs, dances, arts, crafts, and more! The alcohol-free celebration is perfect for young families. Be sure to check out the dozens of vendors, where you can try out favorites like buffalo burgers and frybread! Wendell Phillips Center Lawn at UOP, 3601 Pacific Ave., Stockton, (209) 662-3131

INTRODUCTORY BIRDING

SEPT. 1

Rise and shine with the birds and let yourself be introduced to the fun, fascinating world of birdwatching. Don’t forget your binoculars as you learn about the wide variety of birds that call our beautiful San Joaquin Valley home.

This course begins at 8 AM, making it a great way to start your day! Lodi Lake, 1301 W. Turner Rd., Lodi, SanJoaquinAudubon.org

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HAIR

SEPT. 5- 30

When Claude receives his draft notice for the Vietnam War, he must decide whether to resist the draft with his protestor friends, or to bow to the pressures of his parents and society.

Through vibrant costumes and rock songs, this musical tells the story of Claude and his friends as they attempt to navigate the tumultuous world of 1967 New York while still maintaining their ideals of peace, love, harmony, and luxuriously long hair.

Get your tickets and step into the Age of Aquarius! Stockton Civic Theatre, 2312 Rosemarie Ln., Stockton, (209) 473-2400

3

DOORS DOWN &

COLLECTIVE

SOUL SEPT. 4

Get ready to rock out with 3 Doors Down and Collective Soul! These early 2000s favorites are bringing their hits to Black Oak Casino’s Westside Pavilion on their Rock and Roll Express Tour. Come on out and jam to all those songs you know and love so well.

Choose between General Admission tickets or a VIP experience, and while you’re there, consider hitting the slots and grabbing a meal at one of the casino’s fantastic restaurants!

Black Oak Casino Resort, 19400 Tuolumne Rd. North, Tuolumne, (877) 747-8777, BlackOakConcertSeries.com

WATERCOLOR PORTRAIT BEGINNINGS: A 3 DAY WORKSHOP WITH JEANNIE VODDEN

SEPT. 8-10

Attention all painters! Do you have experience in watercolor and portrait drawing? Bring those skills together by learning how to paint detailed portraits in this intimate 3-day workshop. Let Jeannie Vodden lead you and 11 other students through the fundamentals of painting and into the process of creating lifelike portraits from your beautiful photos. This workshop will include demonstrations, plenty of painting time, and one-on-one attention from Jeannie. Register online now to get your spot and supply list! Tony Segale’s Double Dip Gallery, 222 W. Pine St., Lodi, (209) 365-3344

LODI CYCLE BOWL

SEPT. 8

Hear the engines roar to life and experience the thrill of the race as motorcyclists speed and skid around Lodi’s historic Cycle Bowl, competing for fun and for glory. Having been a cornerstone of Lodi for over sixty years, Lodi Motorcycle Club invites you to be a part of history in the making and get in on the twowheeled action, so be sure to get your fill of thrill before season’s-end! Lodi Cycle Bowl, 5801 E. Morse Rd., Lodi, (209) 368-7182, LodiCycleBowl.com

RBRM ANNUAL SAINT BASIL’S GREEK FESTIVAL

SEPT. 7, 8, 9

Opa! Head out to the annual Greek Festival for three days of food, music, and family fun. Savor delicious Greek food such as the gyro pita and classic pastries like baklava while you enjoy traditional Greek music and dancing.

With games for the kids, a tour of the beautiful Saint Basil Greek Orthodox Christian Church, and vendors selling a variety of wares including jewelry, this is one family-friendly event you won’t’ want to miss! Saint Basil Greek Orthodox Christian Church, 920 March Ln., Stockton, (209) 478-7564

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SEPT. 9

Ronnie DeVoe, Bobby Brown, Ricky Bell, and Mike Bivins have joined forces again, this time as RBRM, and are combining their catalogue of mega-hits onto one stage! Revisit timeless R&B classics like “My Prerogative” and “Smile Again” when they perform at Black Oak Casino’s Westside Pavilion. With more than 35 years of entertainment experience, these four childhood friends from Boston are bringing the party to you, so get your tickets now! This all ages show starts at 5:30. Black Oak Casino Resort, 19400 Tuolumne Rd. North, Tuolumne, (877) 747-8777, blackoakconcertseries.com

Carnival of Caring Refresh your look under the big top and help local patients in need.

Saturday, September 29th, 7-10 PM Lodi Grape Festival, Barrel Room 413 E Lockeford St., Lodi, CA 

Games Live Music Delicious Food & Wine Shopping All attendees win free Botox®($100 value) Chance to win a year of beauty ($2,000 value) Chance to win a week in Puerto Vallarta 











BUY TICKETS NOW AND SAVE $45 in advance, $55 at the event Purchase at LFITfoundation.org

209.333.8369 CockerhamMD@gmail.com

The Let’s Face It Together Foundation is a 501©(3) non-profit dedicated to helping our neighbors with facial disfigurement and dysfunction who have been neglected by

SAN JOAQUIN MAGAZINE SJMAG.COM 125 our healthcare system. Contributions help pay for medications, surgical supplies, surgery, anesthesia and prosthetics. All professional expertise and time are donated.

www.sanjoaquinmagazine.com

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CLASSIC MOVIE: ARSENIC AND OLD LACE

SEPT. 9

Step back in time as you enter Stockton’s beloved Bob Hope Theatre for another Friends of the Fox Classic Movie Series event! This month’s film is Arsenic and Old Lace, based on the play of the same name. Take in this macabre but uproarious 1944 comedy directed by Frank Capra and starring Cary Grant. The show starts at 2PM, but be sure to show up early to enjoy the spectacular sounds of the theatre’s organ! Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, FoxFriends.org

DR. RUSSELL B. STEELE MEMORIAL GOLF TOURNAMENT

SEPT. 10

Grab your clubs and clean your cleats because it’s time to golf for a cause!

This annual tournament carries on the legacy of Dr. Steele, who was committed to providing health care to the underserved population. Start your week off right with a good game, and maybe even win a few prizes! Proceeds from the tournament will benefit health screenings and referrals. Register early and start practicing those swings!

Woodbridge Golf and Country Club, 800 Woodbridge Rd., Woodbridge, LmhFoundation.org

GREAT AMERICAN HERO OBSTACLE CHALLENGE SEPT. 9

Manteca’s Promenade Shops to enjoy some of the finer things in life while helping to raise funds for local nonprofits. This is one delicious event you won’t want to miss out on! Buy your tickets in advance or at the door.

Promenade Shops at Orchard Valley, 848 Lifestyle St., Manteca, (209) 3206206

LODI GRAPE FESTIVAL

SEPT. 13, 14, 15, 16

Celebrate the grape harvest with four days of fun! With fair food, carnival rides, concerts, and more, there’s plenty to enjoy for folks of all ages. And it wouldn’t be Lodi without wine tasting!

Don’t forget to take a stroll through displays from local artisans, let your kids cuddle some animals at the petting zoo, and be sure to check out the murals! Party all day (and all weekend) at Lodi’s biggest event of the year! 413 E. Lockeford St., Lodi, (209)-369-2771, GrapeFestival.com

Bring all you’ve got to this obstacle run catered to all fitness levels! With a 5K, 10K, or a milelong course to choose from, get ready to get muddy! This event benefits the Semper Fi Fund, as well as Ride 2 Recovery, so come on out and run in support of the people who have fought for our country! All participants will receive a custom shirt and medal, plus other goodies. Celebrate after the race with music, food, and beer! Eagal Lakes Resort, 12 W. Lorenzen Rd., Tracy, (209) 640-4252

MARY GRAHAM KIDS CLASSIC GOLF TOURNAMENT

SEPT. 10

Celebrate 18 years of this golf tournament by playing 18 holes!

Golfers of all skill levels are welcome to participate in this all-day event that’s dedicated to funding scholarships for the Mary Graham Children’s Foundation. Start with lunch, get to golfing, and then wrap up the day with the award dinner, which includes an auction and a raffle! You might be the lucky winner of a Hawaiian vacation – so what are you waiting for? Sign up now! Stockton Golf and Country Club, 3800 Country Club Blvd., Stockton, (209) 403-5654

WINE, CHOCOLATE & ART

SEPT. 12

Pair glasses of exquisite wine with decadent chocolate, and then feast your eyes on beautiful art at this United Way event! Spend a lovely evening at 126

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SAN JOAQUIN MAGAZINE SEPTEMBER 2018

MOVIES AT THE POINT

SEPT. 14

Grab your blankets and chairs, dinner and snacks, and family and friends, because it’s time for free movie night at downtown Stockton’s Weber Point!

Kick back and enjoy a presentation of “Jumanji” as the film is projected onto the canopy at Weber Point Event Center. Gates open at 6:30 PM, and the screening starts at dusk. Food will be available for purchase, but please leave the alcohol at home for this family friendly evening. Weber Point Events Center, 221 N. Center St., Stockton, (209) 937-8206

Community Center for the Blind and Visually Impaired

HOSTS:

SINCE 1951

DINING IN THE DARK

SATURDAY, OCTOBER 13TH AT 5:30PM

MUSIC BY

GALT MACDERMOT BOOK AND LYRICS BY

GEROME RAGNI & JAMES RADO

September 5-30, 2018

Guests have the opportunity to use sleep shades. Removal of vision helps give greater awareness of other senses. Enjoy your dinner with savory and sweet delicacies using fresh local ingredients.

DIRECTED BY

DENNIS BEASLEY RATED R FOR NUDITY, ADULT LANGUAGE, SEXUALITY, DRUG USE, AND VIOLENCE

Blind Olive Oil and Wine Tastings, Raffle and Silent Auction

HAIR IS PRODUCED BY ARRANGEMENT WITH TAMS-WITMARK. WWW.TAMSWITMARK.COM

Proceeds from the event benefit Community Center for the Blind and Visually Impaired. CCBVI provides the means by which people who are blind and visually impaired improve and sustain their capabilities and potentials to re-establish purpose and self-esteem in their lives and in society.

STOCKTON CIVIC THEATRE

BOX OFFICE (209)473-2424

Tickets are $75. For more information or to purchase tickets call

SCTLIVETHEATRE.COM

209-466-3836 or visit us www.communitycenterfortheblind.org

www.sanjoaquinmagazine.com

2312 ROSE MARIE LANE

HOURS: TUES-FRI 9AM-2PM and 2 HOURS BEFORE PERFORMANCES

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ST. MARY’S RAMFEST

SEPT. 15

Head on out to Lincoln Center from 6 – 9PM to support St. Mary’s Athletics!

At this admission free event, each team will have their own booths with silent auctions and activities set up. Meet your local Rams and help them raise funds and team spirit, all while enjoying food from Lincoln Center’s own restaurants. There will also be live music and family friendly activities, so it will be a fun night for family and friends alike! Lincoln Center, 374 Lincoln Center, Stockton, (209) 4774868, LincolnCenterShops.com

WILDLIFE TOUR WITH HEADWATERS KAYAK

SEPT. 15

Explore the wildlife of the beautiful Mokelumne River with wildlife-expert Bill Beckett, discovering all the birds, mammals, and plant life that call the river home. Watching the sun rise over the riverbanks and listening to the musical sounds of morning, this paddle is the perfect start to a relaxing summer day. Lodi Lake Boat House, 1101 W. Turner Rd., Lodi, (209) 224-8367, HeadwatersKayak.com

BOY GEORGE WITH CULTURE CLUB

SEPT. 16

Do you know all about the crying game? Then don’t miss out on this nostalgic performance featuring 90’s legends Boy George and Culture Club, featuring all their best hits including “The Crying Game,” “Do You Really Want to Hurt Me,” “Karma Chameleon,” and more! Touring with them are the B-52s, known for hits such as “Love Shack” and “Roam,” as well as special guest Tom Baily of the 80’s British pop band Thompson Twins. With so many timeless hits being performed, this tour is bound to delight fans both original and new! Ironstone Amphitheater, 1894 6 Mile Rd., Murphys, (209) 728-1251, IronstoneAmphitheatre.net

MAGIC MEN LIVE!

SEPT. 19

Ladies, grab your girlfriends and something to fan yourself with, because it’s about to get hot at the Bob Hope Theatre! Experience the magic at this first-class ladies night experience with an all-new interactive concert experience unlike anything you’ve ever seen!

Featuring a cast of talented, lovable, 128

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LOS

TEMERARIOS SEPT. 23

With more than 20 albums under their belt, multiple awards and nominations including two Grammy nominations, and an induction into the Latin Songwriters Hall of Fame, you won’t want to miss Los Temerarios and their internationallyrenowned performance when they visit Stockton this month! Head to the Bob Hope Theatre and delight in the romantic, swoon-inducing ballads that the duo is famous for. Get your tickets before they’re gone! Doors open at 6 PM. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, StocktonLive.com

gorgeous guys, this performance features thrilling choreographic displays and interactive experiences! Whether you like country boys, firemen, or businessmen, this performance is sure to bring your fantasies to life as you dance, sing, and get hands-on at this unique performance. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 3731400, StocktonLive.com

FULL MOON PADDLE WITH HEADWATERS KAYAK

SEPT. 21, 22

Where better to watch the moon rise than on the scenic Mokelumne River?

Enjoy a guided two-hour paddle to see the moon rising, with the return trip under the light of the full moon. This scenic journey begins at 7:30PM, but please arrive by 6:45PM to ensure a timely launch from the boat house at Lodi Lake. Flashlights are discouraged for safety reasons, but glow sticks are welcome! Lodi Lake Boat House, 1101 Turner Rd., Lodi, (209) 224-8367, HeadwatersKayak.com

ANNUAL EARTH'S TREASURES ROCK, GEM, AND MINERAL SHOW

SEPT. 22

Celebrate Earth's treasures and head out to the Lodi Grape Festival grounds for a day of fun that they whole family can enjoy. See displays of rocks, gems and minerals, including fluorescent rocks, finished jewelry, and arrow heads. Learn to identify rocks and minerals with an expert while you experience gold panning with the Delta Gold Diggers!

Purchase your own raw rock, handmade jewelry, or crystals from participating dealers and artists, and even create your own bracelet! Admission is only $6, and kids under 12 get in free! Lodi Grape Festival Grounds, 413 E. Lockeford St., Lodi, StocktonLapidary.com

THE SIGHTS AND SOUNDS OF STOCKTON

SEPT. 22

See Stockton from a classical perspective at this multimedia world premiere concert at the Warren Atherton Auditorium! Delight in the musical stylings of Emmy Awardwinning composer John Wineglass as you simultaneously engage with visuals filmed by San Joaquin Delta College Media students. Also on the program are Ibert’s Flute Concerto and

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Brahm’s First Symphony. With free parking and beverages and snacks available, this concert makes for a perfect night on the town. Warren Atherton Auditorium at San Joaquin Delta College, 5151 Pacific Ave., Stockton, (209) 951-0196, StocktonSymphony.org

FULL MOON RIDERS

SEPT 24

Take a turn down the streets of Downtown Stockton with the Full Moon Riders and pedal along Stockton’s historic waterfront with other active members of your community. After the ride, check out a restaurant downtown for some quality grub to wrap up the night. Safety first, so don’t forget to light up your bike! Registration starts at 5:15 PM. Janet Leigh Plaza, 222 N. El Dorado St., Stockton, (209) 464-5246

BENISE: FUEGO! SPIRIT OF SPAIN

SEPT. 27

Experience the true spirit of Spain and head to the Bob Hope Theatre for a night of Spanish guitar, dance, and elaborate costumes that are sure to enthrall!

Guitar virtuoso Benise, “The Prince of Spanish Guitar,” unveils his fiery new PBS production FUEGO – Spirit of Spain, in which he debuts musical adventures including “Dress of a Thousand Roses,” the world’s largest Flamenco fan, elaborately choreographed dancers, and much more.

Don’t miss out on the Emmy Award winning show! Doors open at 6:30 PM. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, StocktonLive.com

FULLY BOOKED SEPT. 28

Feast in the spirit of literature, poetry, and all things bookish at the third annual dinner-dance fundraiser supporting one of downtown Stockton’s most promising new establishments, The Write Place! With your support, The Write Place can continue to offer creative writing classes to San Joaquin Youth, as well as a host of other literary activities such as book binding, paper making, journal making, and linoleum block printing. Slip into your dancing shoes, indulge in a fabulous dinner, and experience a night to remember with fellow lovers of literature! Grab your tickets on Tuleburg Press’ website and become a sponsor today.

St. Basil’s Greek Orthodox Church, 920 W. March Ln., Stockton, (209) 298-2078, TuleburgPress.com

for a stunning showcase of classic and custom cars and trucks, prizes and vacation giveaways, and a special celebrity guest Dave Kindig of Velocity Channel’s ‘Bitchin’ Rides’. With food and spirits, dozens of vendors, and a free Kid’s Zone, this festival is something the whole family will enjoy! The fun begins at 10 AM. San Joaquin County Fairgrounds, 1658 S. Airport Way, Stockton, (209) 546-8200

CAMP CATERPILLAR

SEPT. 29

When a family loses a loved one, it can be difficult for children to understand how to manage their grief. Put on

by Hospice of San Joaquin, Camp Caterpillar is an annual day-camp for assisting grieving children in learning how to cope with loss, offering pet therapy, crafts, journaling activities, and more. Children from Kindergarten up to the 8th grade who have lost someone within the past two years can participate in this free counseling opportunity, so be sure to sign up your child if they, too, are grieving. Hospice of San Joaquin, 3888 Pacific Ave., Stockton, (209) 9573888, HospiceSJ.org

STOCKTON JAZZ FESTIVAL

SEPT. 29

Enjoy the smooth sounds of jazz music as summer sets sail and fall comes into port in Downtown Stockton. At this year’s festival, enjoy the sultry sounds of Jeanette Harris and her soulful saxophone, the stunning vocals of R&B singer/songwriter Michel’le, the funky horn of jazz trumpeter Tom Browne, among many other talented music artists. Peruse the various food and merchandise vendors on site and prepare for an unforgettable night of jazzy tunes! Gates open at 12 PM, show begins at 2 PM. Weber Point Event Center, 221 N. Center St., Stockton, (408) 515-4420, SMAent.com

THE STOCKTON ARTS EXPERIENCE

SEPT. 29

3RD ANNUAL STOCKTON AUTO SHOW & FAMILY FESTIVAL

SEPT. 29

Start your engines and roll out to one of the best auto shows in Stockton! Head to the San Joaquin County Fairgrounds 130

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Tiger Kitten Productions presents The Stockton Arts Experience, an evening that intertwines music, poetry, and comedy. This show, which was created by local artists, for local artists, will be a highlight of the best creative performances that this city has to offer. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, StocktonLive.com

Towne Corner CafĂŠ & Market at Wine & Roses connects you with seasonal and sustainable foods. We feature daily breakfast and lunch that highlights all the good things coming from our kitchen and local farms. The Market is a selection of handpicked, small batch crafted, quality foods, and artisan creations.

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