San Joaquin Holiday Edition

SANJOAQUIN T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G

MAGAZINE

Happy Holidays » HOLIDAY GIFT GUIDE » LOCALLY-MADE GIFTS » GETAWAY: NEVADA CITY » HOLIDAY DRINKS NOV/DEC 2009 $3.95

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LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY www.sanjoaquinmagazine.com

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1

VEGAS Meets

Where

The

SIERRAS

Chukchansi Gold Resort & Casino is the most flawless combination of gaming, luxury, and nature that you will ever find. Mere minutes from Yosemite’s south entrance and featuring over 400 luxurious rooms and spacious suites, over 1,800 slots and 46 table games, 7 award-winning restaurants, a full service spa and salon, an indoor/outdoor pool and poolside bar and world-class entertainment.

Hwy 41 just north of Fresno in Coarsegold 1-866-7-WIN-WIN (946-946) | www.chukchansigold.com

2

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november/December 2009 10/2/09 10:52:55 AM

Experienced Bankers.

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San Joaquin Magazine

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you are cordially invited to the

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After

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Looking at them, it’s hard to imagine that Chance, Ryan and Brandon suffer from asthma. But it was so severe at times, they had to be rushed to the emergency room. That’s when their mom turned to Sutter Health. Sutter pediatric specialists created a children’s asthma program to help kids like the Denier boys better manage their asthma and avoid dangerous episodes. Now they’re breathing much better, and back to being boys. Pardon us, cowboys.

To hear the Denier boys’ full story visit us at sutterhealth.org/stories

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san joaquin magazine

November/December 2009

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san joaquin magazine

11

Avoiding the Doctor?

A lot of men do, particularly when it concerns … a-hem … the plumbing. But when it comes to your health, ignorance is definitely not bliss.

At Doctors Hospital of Manteca, we have the answers and the expertise you need for even the most confidential Men’s Health problems. We know it’s a delicate matter, but the first step is to talk honestly and frankly to a doctor you’re comfortable with. Our leading physicians are wellversed and accomplished in the diagnosis and treatment of a wide array of Men’s Health problems, from sexual dysfunction and male infertility to prostate health, kidney stones and vasectomies.

It’s not OK to suffer in silence. Early diagnosis and treatment is critical for a number of male diseases and disorders, and time keeps ticking.

For a referral to a specialist at Doctors Hospital of Manteca, call 1-800-470-7229, or go to our website at www.doctorsmanteca.com and click on “Find a Physician.”

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November/December 2009

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Trusting in Valley View Dental for their entire general, surgical, and cosmetic dental needs, patients of all ages find Dr. Cheema's confidence and gentle touch comforting since 2002. InvisalignÂŽ says, "Dr. Jasbir Cheema Trusting in Valley Dental forProvider their entire hasView achieved Premier Elite Trusting in Valley Trusting View in Dental Valley Trusting for View their inDental entire Valley for View theirDental entirefo general, surgical,status and cosmetic dental needs, patients with InvisalignÂŽ.

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With an education, you can go anywhere!

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www.Pacific.edu

holiday volume eight issue eleven • NOV & DEC 2009

features 29 Hoop it Up University of the Pacific Women’s

Basketball standouts Gretchen Tiernan and Shantel Thomas have finally found a happy home with Pacific. by Jeremy Fletcher

65 artistically Gifted Right here in San Joaquin, our very

Clockwise From Top Left: Jeremy fletcher; Brenda Hartshorn; snap jackson

own artists are making works of art far beyond expectation, perfect for unique holiday gifts. by Jamie Menaker

78 Pizza Happy Pizza has long been the go-to cuisine in

San Joaquin, but pizza pie defined by traditional red sauce, mozzarella cheese, and pepperoni is no longer the only choice.

by Jeremy Fletcher

78

88

88 A home of their own A Stockton couple has finally taken full

advantage of the empty space in their ‘empty nest’, updating and redecorating room by room. by Jamie Menaker SPECIAL ADVERTISING SECTION

51 Gift GUide for the holidays

29 www.sanjoaquinmagazine.com

san joaquin magazine

17

holiday volume eight issue eleven

NOV & DEC 2009

DEPARTMENTS Publisher’s Note

9 UP FRONT | 209 2 Gretchen Tiernan and Shantel Thomas, University of the Pacific Women’s Basketball; Snow at Dell’Osso Farm ; Sandhill Crane Festival; Where to volunteer this holiday season ;

San Joaquin magazine’s Facebook and Twitter; Haute Items; and more

118 120 122 128

10 Great Dates Arts and Culture Out and About What’s What Contest

112 26

Getaway 44

99

City Hopping: Nevada City

Food&wine 99 Spotlight: Rosewood Bar and Grill

102 Wine Picks: New Lodi Wineries 106

Dining Out

108

Taste of the Season: Apples

Food and Wine Tidbits:

110 Tracy’s Main Street Jazz Cafe 112

Holiday Spirits

116 New Stockton cookbook

65 18

san joaquin magazine

44 November/December 2009

Clockwise from top: skyy vodka; rosewood bar and grill; dave carter; sherry roberts

20

Lights on the Farm s ! MAGICAL DRIVE THROUGH TRAIL OF HOLIDAY LIGHTS

Santaâ&#x20AC;&#x2122;s Village 3ANTA #LAUS s &RESH CUT TREES s 2EAL LIVE REINDEER s

Zip Line Rides s !LL DAY :IP ,INE 0ASSES !VAILABLE

Holidays on the

Farm

Imagine a place WHERE IT SNOWS EVERY DAY ! PLACE WHERE YOU CAN PACK UP THE FAMILY AND ENJOY THE SNOW JUST MINUTES AWAY AND FEEL THE WARMTH OF #HRISTMAS EVERY DAY

9OUR CHILDREN WILL GIGGLE THEIR EYES WILL LIGHT UP AND YOU CAN ENJOY THE SPLENDORS OF #HRISTMAS 7ELCOME TO Holidays on the Farm.

Visit the newest mountain in

Snow on the Farm 3NOW -OUNTAIN s 3NOW PLAY AREA s

the Valley...Snow

Mountain!

(A 300 foot long tubing hill) Snow Play Area is also available

Reservations for Snow Mountain STRONGLY Recommended /NLY LIMITED WALK ONS AVAILABLE WWW 3NOW/N4HE&ARM COM OR CALL

Visit HolidaysOnTheFarm.com for more information for more information and for reservations.

/PEN FROM .OVEMBER ST UNTIL &EBRUAURY TH

SanJoaquin magazine

t h e P r e M i e r M a G a Z i N e o f C e N t r a l va l l e y l i v i N G

MAGAZINE

PREMIERE EDITION INSIDE

25

Ways to Get Off the Couch

JUNE 2009 $3.95

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LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY

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C O M M U N I T Y | D I N I N G | H E A LT H | H O M E | S H O P P I N G

dup al r oun d annu n 3 r s u O f ine t ! r egion’s of t he

Kids

and Get the Adrenaline Pumping

JUNE 2009

C O M M U N I T Y | D I N I N G | H E A LT H | H O M E | S H O P P I N G

2 0 of 0 n a S 9 n i u q a o J

MAGAZINE

THE PREMIER MAGA ZINE OF C E N T R A L VA L L E Y L I V I N G

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MAGAZINE

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brain freeze local yogurt shops that hit the spot

ALSO: High School Matchup Summer Fashion Project Lodi Art

JULY 2009 $3.95

LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY

AUGUST 2009

JULY 2009

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AUGUST 2009 $3.95

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SANJOAQUIN THE PREMIER MAGA ZINE OF C E N T R A L VA L L E Y L I V I N G

MAGAZINE

THANKS

A BUNCH

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The upcoming Stockton Asparagus Festival has donated over $4.5 million to local charities and still counting

50

POWER

&INFLUENCE Our first roundup of those making a difference in San Joaquin

APRIL 2009

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21

UP FRONT

I

PUBLISHER’S NOTE

‘Twas the night before Christmas, and all through the town The streets were all empty, the stores shutting down.

I trudged through the streets, my head hung in despair Both my arms empty, no shopping bags hanging there.

My wife would be mad, I hadn’t a doubt I had no excuses, no easy way out.

In the hustle and bustle of making a living I’d forgotten entirely about the season of giving.

Oh how my children would cry in dismay when they discovered no presents this Christmas day.

As I plodded on through the blackening gloom trying to forestall my impending doom, a flashing in the distance caught my attention, my heart beat fast—I approached with apprehension.

‘Twas a neon sign, and it read (with some flowers): “Attention last-minute shoppers, we’re open 24 hours!”

Oh how I jumped and shouted with glee, There would be Christmas after all for my family!

I burst through the front doors, my gift list in hand, Pausing a moment to survey the land.

The store was expansive, aisles piled high, with all sorts of goodies for my wife, children, and I. I hadn’t a moment to waste (my list was extensive), my wallet was full (this would be expensive).

Three hours later, my funds were depleted, but my smile was broad, the list was completed!

I had something for everyone, even for Rover, for my in-laws, and parents (who always come over).

As you may guess, this story’s ending was happy but there is a moral (without sounding sappy).

The message is this: To avoid any sorrow, do your shopping now, don’t wait ‘till tomorrow!

Now for those who are groaning because this poem was trite, I simply must say …

“Merry Christmas to all, and to all a good night!”

Happy Holidays from all of us here at San Joaquin magazine!

Thank you for a wonderful 2009. See you in 2010!

22

san joaquin magazine

November/December 2009

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â&#x20AC;&#x153;Pď?˛ď?Ľď?śď?Ľď?Žď?´ď?Šď?śď?Ľ ď?¤ď?Ľď?Žď?´ď?Šď?łď?´ď?˛ď?š ď?Łď?Ąď?Ž ď?Ľď?¸ď?´ď?Ľď?Žď?¤ ď?¨ď?ľď?­ď?Ąď?Ž ď?Źď?Šď?Śď?Ľ ď?˘ď?š ď&#x2122;&#x201E;ď&#x2122;&#x192; ď?šď?Ľď?Ąď?˛ď?ł.â&#x20AC;?

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magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (calendar@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (dining@ sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issueâ&#x20AC;&#x2122;s cover date.

Specialist in Pediatric Dentistry

Writerâ&#x20AC;&#x2122;s Guidelines: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers.

To suggest a story idea, contact us via mail, fax, or e-mail (jamie@sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

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%.% )BSWBSE 4DIPPM PG %FOUBM .FEJDJOF .1) )BSWBSE 4DIPPM PG 1VCMJD )FBMUI 4QFDJBMUZ 5SBJOJOH JO 1FEJBUSJD %FOUJTUSZ Univ. of Rochester Eastman Dental Center .FNCFS PG "NFSJDBO "DBEFNZ PG 1FEJBUSJD %FOUJTUSZ

work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).

Legal Stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein.

The opinions expressed do not necessarily reflect the views of

www.TracyPediatricDentist.com

Rafat S. Razi, D.M.D, M.P.H.

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8 (SBOU -JOF 3E t 4UF 5SBDZ $" (

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November/December 2009

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•   •   •   •   •   •  •   •  •   •  

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UpFront 209

Snap JackSon

TRENDS PEOPLE CULTURE STYLE

Hoop it Up Two ladies find a home with Pacific Women’s Basketball bY jereMY FLetcHer

www.sanjoaquinmagazine.com

With attendance at a combined eight schools between them since the start of high school and a bakers’ dozen worth of different jerseys, it’s not a stretch to say that University of the Pacific women’s basketball standouts Gretchen Tiernan and Shantel Thomas have taken an uncommon path to collegiate basketball prominence. To say they’ve finally found a happy home at Pacific is no less of an understatement. »

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UPFRONT 209

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TRENDS, PEOPLE, CULTURE & STYLE

The combined play of Tiernan, a junior guard with a smooth jump shot, and Thomas, a high school guard turned intimidating college player, gives the Tigers a one-two punch unlike any in recent memory. While the two players took different routes to their current home in Stockton, including time spent in junior colleges, Santa Barbara, and Santa Clara, it’s important to note the bond the joins them. Their basketball journey started out in the same place, with the ladies on the same team, six years ago, on one of Northern California’s best AAU (Amateur Athletic Union) teams.

The fact that the Tigers’ two stars didn’t pick Pacific as their first choice right out of high school should come as no surprise—the University of the Pacific women’s basketball program was hardly anyone’s first choice as recently as three years ago. A program much in need of revival received just what it needed in Head Coach Lynne Roberts as well as an upstart staff that has taken the Tigers from Big West pretender to Big West contender.

WINTicket s UNIVERSITY OF THE PACIFIC BASKETBALL SEASON TICKETS

A contender last season for the Big West Championship, the Pacific women’s basketball Snap Jackson

team has gained some swagger with the reemergence of the program. Here’s your chance to watch Tiernan, Thomas, and Lynne Roberts’ Tigers all season

Tiernan joined in during year three of the rebuilding process, followed by Thomas this past year, adding both an outside and inside game to the Pacific attack.

“This program just cares about us as more than a basketball player,” says Thomas, who left the UC Santa Barbara program when she was pregnant with her son. “The staff here cares about my son and what’s going on in my life, just like they care about my performance and us doing well on the court. That’s important to me.”

The same sentiment is echoed by Tiernan, who first made the move to Division I in Santa Clara before transitioning closer to home at American River College in Sacramento and then finally to the Tigers in 2008.

“That’s the thing that we share, other than having played together and knowing each other from high school,” she says. “We both thought that when we left school we’d never get to play basketball again, let alone at a Division I school, but things just worked out well and we got an opportunity at Pacific.”

It’s that opportunity to play again, and to be the backbone of the rebuilding process that’s starting to pay off for Pacific, and has made this transition a positive one for the ladies. The Tigers look to emerge as a more cohesive team and become a squad that will be a challenger for Big West contention. After all, the team is led by two players who didn’t let difficult situations phase them—they moved upwards and onwards. Would you expect anything different on the court?

For more information:

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because we’ve got two season ticket packages to give away.

To win tickets for all women’s basketball home games, e-mail jamie@sanjoaquinmagazine.com with the subject line, “Pacific Basketball.” The winner will be chosen before the Tigers’ first home game November 15 against Montana State.

www.pacifictigers.cstv.com

san joaquin magazine

November/December 2009

www.sanjoaquinmagazine.com

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UPFRONT 209

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TRENDS, PEOPLE, CULTURE & STYLE

Sandhill Crane Festival

let it snow, let it snow, let it snow… really!

If you go: Holidays

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on the Farm, 26 Stewart Rd., Lathrop, (209) 982-0833,

san joaquin magazine

November/December 2009

courtesy Dell’Osso farm; Sandhill crane festival

The seasonally warm climate of the Central Valley has long been something to celebrate and be proud of, that is, until Christmastime rolls around. Santa, his reindeer, and Christmas trees just don’t hold the same allure without fluffy white snow to set the scene. Fear not, as this winter the Dell’Osso family is transforming their pumpkin-throwing, fall-festival, maze-finding farm into a winter wonderland.

For the first time ever, Dell’Osso Family Farm will host a three-event winter spectacular, beginning November 21 with Snow on the Farm, then adding Lights on the Farm a week later, and then opening Santa’s Village for an entire month leading up to Christmas.

At Snow on the Farm, we will finally see snow in the 209, when visitors will be able to tube down Snow Mountain, make a snowman, or take the Dell’Osso Express Train for a ride—and don’t worry about bringing your own tube, they will be available for $15 for 90 minutes.

Lights on the Farm will be the largest light show in Northern California, made up of over 230 different lighted displays and a 200 foot-long light tunnel that can be viewed from your car or Dell’Osso’s own hayride. If that isn’t enough holiday cheer, you’re always welcome to visit Old St. Nick in Santa’s Village, or pick up your tree, some hot apple cider, and maybe a Christmas present or two in the General Store. —Jeremy Fletcher

Each season, the Sandhill cranes make their way to the wetlands and marshes of Northern California to feed and nest. Following close behind them are the many San Joaquin bird and nature enthusiasts who come to celebrate the migration as part of Lodi’s Sandhill Crane Festival.

The festival, taking place this year November 6-8, is more than just bird watching and wetland tours (although there are an abundance of these each day)—nature workshops, presentations, art shows, and makeyour-own crafts are all part of the draw of this annual festival. Free to the public, most events are located at or meet at Hutchins Street Square in Lodi. Tours, information, and complete schedules are available online at www.cranefestival.com. —J.F.

Back in the saddle.

Dr. Lynette Hart.

Horse lover, radiation oncologist, cancer survivor.

As a St. Joseph’s radiation oncologist, Dr. Lynette Hart was no stranger to cancer. So when she noticed a lump on her own breast, she immediately scheduled an exam. A biopsy revealed a malignant tumor. After years of caring for cancer patients, Dr. Hart was now a patient herself, facing the same fears, questions and uncertainties her patients had. Choosing to get care at St. Joseph’s was an easy decision. Dr. Hart knew that St. Joseph’s Cancer Center’s technology and staff were second to none. Her colleagues removed the tumor and put her on the path to recovery. Today, Dr. Hart looks at life and St. Joseph’s cancer care with a whole new perspective, happy to be on the receiving end of a miracle.

miracles happen.

(209) 943-2000 StJosephsCares.org www.sanjoaquinmagazine.com

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1800 N. California St., Stockton, CA 95204 san joaquin magazine

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TrenDS, peopLe, cULTUre & STYLe

GIVE OF YOURSELF THIS HOLIDAY SEASON

compiLeD bY JEREMY FLETCHER

‘Tis the season to give of yourself, and there has never been more a time of need than right now. Fortunately, Central Valley residents are known for giving back, and here are a few of our favorite ways to give to a local charity or organization this holiday season. Whether it’s your loose change, your slightly worn jeans, or even your blood, there’s bound to be someone out there less fortunate than yourself. Here’s how to help.

1.

DELTA BLOOD BANK

2.

EMERGENCY FOOD BANK

3.

ANIMAL SHELTER

65 n. commerce st., stockton (209) 943-3830 www. deltabloodbank.org

7 W. scotts ave., stockton (209) 464-7369 www. stocktonfoodbank.org

7475 Murray Dr., stockton (209) 956-3647 www. stocktonpets.org

When you hear, “give of yourself,” it’s usually a metaphor, but this time we mean it literally.

Giving blood requires only that you be older than 17 and at least 110 pounds—and with only 5 percent of the population donating blood, every visit counts.

According to the Delta Blood Bank in Stockton, if you donate four times a year you could save up to 12 lives. That’s a good enough reason for us.

A necessity for life, the food bank is a busy place these days, and especially in the dreary days of winter.

The Emergency Food Bank of Stockton/ San Joaquin serves hundreds of families, children, and seniors on a daily basis, with all different levels of food aid needed. Food donations, volunteers to work at the main pantry, and monetary donations are all gladly accepted, as every little bit helps.

Giving back to an animal shelter requires you to give absolutely nothing at all, but rather to take home a lonely kitten or puppy and provide a happy home.

Numerous pets are abandoned yearround and they can be found at shelters like the Adopt-A-Pet Center in Stockton, just waiting to become a possible Christmas present for your own little one.

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4.

GENERAL DONATION

Goodwill, salvation army, various locations in san joaquin www.goodwill. org, www. salvationarmyusa. org

A gently used coat, a TV, or even a car you’re no longer using could bring a smile to someone’s face this holiday season. With numerous locations throughout the 209, the Goodwill and Salvation Army have made it their mission to help those in need.

Helping out someone in need with what you don’t need is a great way to get into the holiday spirit.

5.

ADOPT-AYOUTH

Family and Youth services of san joaquin county, 729 n. california st., stockton (209) 929-6700 www.cppainc.org

Warm fireplaces and family dinners come to mind as soon as the holiday season comes around, but quite a few children in San Joaquin have no home or family. Family and youth Services sets these kids up with gifts, and also sponsors an annual holiday celebration with presents, Santa, and favorite holiday dishes. Contribute a monetary donation, or pick up a shopping list and take your family to pick out gifts for your ‘adopted’ youth all on your own.

november/December 2009

real homes. real families.

before.

after.

Classic Design Floor To Ceiling designer Elaine Fisse transformed Dottie Bernhoft’s bathroom, creating an open and relaxed atmosphere, while at the same time creating a solution to the ever-present problem of not-enough-storage-space.

Dottie is thrilled with her new bathroom, saying “Every day I feel like I am stepping into a luxurious spa... Elaine was amazing at interpreting my wants and needs and creating a perfect combination of the two.” flooring • cabinets • countertops • window treatments • tile & stone • plumbing fixtures • lighting & more

209.334.4060

2303 S. Stockton St. · Lodi, CA · www.classicdesignftc.com HOURS: Mon-Fri: 9-5 · Sat: 10-5 · Contractor’s Lic. #886537

Effortless Home Improvement

General Contractor • Showroom • Designers • Project Management www.sanjoaquinmagazine.com

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UPFRONT 209

i

TrenDS, peopLe, cULTUre & STYLe

Iphone Apps for the locals While most of today’s cell phones have high-tech features like touch screens and full keyboards, the iPhone has made its mark for the many applications up for grabs online to add to the basic phone functions. These applications do anything from calculate your entire finance portfolio to give you turn-by-turn directions to the nearest coffee shop. The iPhone and its over 1,700 applications are great for navigating you around the world, but how about if you’re just looking for a fun time out in the Central Valley? Here’s a few of our top-choice applications to use locally.

1. iWant: Find the location of countless day-to-day services from your exact GPS position. Say you’re on the University of the Pacific campus and you feel like a cup of joe—hit ‘cafe’ and you’ve got 15 choices within a two mile radius with turn-by-turn directions.

2. Shazam: At Valley Brewing Company in Stockton, you hear your favorite song come on, but if only you knew who sang it. Hit ‘Tag’ and after 20 seconds the name of the song, artist, and album appears on the screen. You can even use this info to download the song straight to your phone.

tweeting, poking & flipping

Waterfront? ‘Ping’ a friend and the iPhone gives you a pretty darn accurate account as to where your friends are, where they were, and what time they were there.

SAN JOAQUIN magazine goeS DigiTaL That’s right, we’re not content with just providing you award-winning publications in your mailbox. now you

4. Twitter: Update your status moment-to-moment to keep anyone

can check out the goings-on at San Joaquin magazine

who’s interested up to date as to where you’re at, what you’re

when you follow us with facebook and Twitter. To

thinking, and what your plans are for the evening—or simply log

make the experience all the easier, check out issuu to

on to see what’s new with San Joaquin Magazine. Check it out today

flip through the magazine online, right on your screen.

- @SanJoaquinMag.

Search Facebook for ‘San Joaquin magazine’, add us as a friend, and explore our page of covers, pics, updates, and what’s happening over here at the magazine. internet not fast enough for you? get our

5. Where: The do-it-all application for any of our San Joaquin

twitter updates on your phone for quick fixes. Search

cities, let the application do its thing and you’ll get up to date

Twitter for sanjoaquinMag for up-to-the-second

temperatures, the closest restaurants, and the lowest gas prices

postings about what to look for in upcoming issues

within a designated radius. Never guess again where to save .05

and features each week. visit our virtual magazine at

cents on a gallon of gas. —Jeremy Fletcher

www.sanjoaquinmagazine.com

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november/December 2009

coUrTeSY appLe/macinToSH

3. Loopt: Lost your friends somewhere on the Stockton

compiLeD bY JAMIE MENAKER

PAINT IT

>

maroma

green-light Luminary candle in Spicy mandarin orange. available at Ocean Avenue Bed and Bath, 309 Lincoln Center, Stockton, www.lincolncentershops.com

>Vietri

creamer and Sugar pot, rosso vecchio collection. available at Lino Bella, 265 Lincoln Center, Stockton, www.linobella.com

> REI

kulshan breathable Waterproof Jacket. available at REI, 5757 Pacific Ave., Stockton, www.rei.com

> Edible Arrangements chocolate Dipped Strawberries. available at Edible Arrangements, 224 N. Ham Lane, Lodi, www.ediblearrangements.com

>

Kenzo

Tablecloth in Tigarden red. available at Lino Bella, 265 Lincoln Center, Stockton, www.linobella.com

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november/December 2009

Introducing the New:

Pacific & Robinhood Gift Card!

This Holiday Season give the Gift Card that can be redeemed at over 130 stores, restaurants and café’s.

Come to the place where Stockton’s shopping & dining converge—Pacific & Robinhood.

The most versatile gift you can give that features store selection and convenience.

STONECREEK VILLAGE REI Coldwater Creek Gymboree J.Jill Eddie Bauer Ann Taylor LOFT Mimi’s Café Boudin SF

SHERWOOD MALL Macy’s Best Buy HomeGoods Torrid Express Pac Sun Stride Rite Macaroni Grill

ROBINHOOD PLAZA Ross Men’s Warehouse Roger Dunn Golf Chili’s Bar & Grill

SHERWOOD PLAZA America’s Tire Music Go Round Shiny Hair & Nails Mountain Mike’s Pizza

At the corner of Pacific & Robinhood Drive, Stockton

www.pacificandrobinhood.com Call us at: 209- 952-6277

Developed, Owned & Managed by Stone Bros. LLC www.sanjoaquinmagazine.com

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HEALTHY 209

i

STaYing fiT in San JoaQUin

HOW I STAY FIT

NAME: RICHARD W. JOHNSON HOMETOWN: STOCKTON

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november/December 2009

brenDa HarTSHorn

WHEN I WAS A CHILD, I WAS SHORT AND STOUT. I really didn’t start growing until the end of high school, and then I didn’t want to work out or do anything athletic because I wasn’t comfortable with how I looked.

About 35 years ago, I started hiking in the high country of Yosemite National Park and fell in love with it. I just wanted to enjoy the beauty of the mountains, the fresh air, and all the trees and nature. That’s what got me interested in getting healthier and staying fit, a desire to enjoy this part of life.

I stopped smoking, which I had done for many years, and I gradually went from being a couch potato to being an active guy.

I joined In-Shape and puttered around in the club for a while without knowing what I was doing. I eventually took a circuit training class that introduced me to all the machines and moves I could be doing, and that’s what gave me the confidence to go to the club on my own and start working out regularly.

I was diagnosed with lung disease about fifteen years ago as a result of my years of smoking. Staying healthy and active took on a whole new meaning, so I sought out a personal trainer for guidance. I now train with Jesse at In-Shape Sport: West Lane at least two to three times a week, and he makes such a huge difference for me. The weight lifting we do helps improve my posture and core strength, which helps with my breathing. I also do yoga, tai chi, the treadmill, and the elliptical machine whenever I can, all to strengthen the muscles I use to breathe and to keep me in good overall health.

People ask why I haven’t retired yet. I tell them this is my life and I’m proud to be able to still work. I know that my fitness routine is a big reason why I still feel good enough to work and go to Yosemite and do the things I do. I don’t take any medication other than what I take for my lungs— my blood pressure is fine, my cholesterol is fine, and so is everything else. I watch what I eat but don’t diet too much. I just went to Germany and drank my share of beer. You have to enjoy life, you know?

With winter and the holidays coming up, I would tell people that no matter what’s going on in their lives, they should get to the gym. When you start working out and those endorphins start firing in your brain, you just feel better, even if you’re stressed and pressed for time otherwise. When it’s foggy outside, or cold, or you just don’t feel like it, you should still go. I know I do, and I always benefit.

Give the Health t Gift of o yo or to a f urself riend

*Offer valid on any EFT Platinum membership with this ad, plus small one-time processing fee. Certain restrictions apply. Ask club for details. Offer expires 11/30/09. www.sanjoaquinmagazine.com

san joaquin magazine

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#1

ROOF

Meyer Optical

ze: Special SP Size

:

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FA S H I O N O P T I C A L

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858 W. Benjamin Holt Dr. Across the street from Starbucks Lincoln Center, South

ail any changes by the date and e that appear below, otherwise ad will be placed as is.

2:00pm

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oofs are included. Charges may apply if itional changes are made to 2nd proof.

Ph: 209.833.9989 FX: 209.833.9979 ay be displayed smaller than actual size

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lingerie

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robes

loungewear

san joaquin magazine

swimsuits

cover-ups

jewelry

GIVE THE GIFT OF HEALTH THIS HOLIDAY SEASON! Buy. Sell. Trade & Consign New & Used Sports Equipment 0LAY )T !GAIN 3PORTS s ,INCOLN #ENTER 828 W. Benjamin Holt Drive Stockton, CA 95207 s www.playitagainsportsstockton.com

November/December 2009

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san joaquin magazine

November/December 2009

Nevada City A “Striking Gold” Getaway, Especially During the Holidays

By Don and Ann Jackson | photos Dave Carter

When hearing we’re traveling to Nevada City, a few folks have asked us if it’s near Vegas or Reno. Not a chance.

This charming Sierra foothills gold rush town is Californian through and through. Needless to say, the state of Nevada was not too popular with the original townsfolk. On our visit, a local was quick to point out: “Our original name was Nevada, but when statehood was granted just to the east, they stole the name Nevada and we had to add ‘city’ to our moniker. But we got even—when county lines were drawn up, it’s reported someone made sure our county boundaries looked like a derringer pistol aimed directly at Nevada.” Take one look at the map, and you will see just this—ah, sweet revenge.

When to go: A brief day trip or overnight visit to this historic gold rush town is always a glimpse into yesteryear and a good idea during any season, but consider heading to this small town for one of their annual events. Each December, Nevada City stages their famous Victorian Christmas celebration on three Wednesday evenings (December 2, 9, and 16 this year) and two Sunday afternoons (December 13 and 20). It’s a holiday event not to be missed. Classic costumes, old-fashioned carolers, culinary treats, and impressive holiday decorations have made this celebration one of the most well-loved holiday revelries in the state. Another fun-filled event to consider is the annual Nevada City Bicycle Classic, usually held on Father’s Day and won last year by Lance Armstrong. It’s rumored that the world-class Amgen Bike Tour of California may start the 2010 tour in this bicycler’s haven as well.

What to do and see: When visiting Nevada City for the first time, be sure to drop by the Chamber of Commerce and pick up their walking tour map. The Historic Preservation District, one of the best conserved gold rush settlements in the west, includes numerous structures from the mid-1850s that are a joy to behold.

Victorian homes, funky firehouses, classic churches, the historyfilled Miners Foundry, and the Nevada Theatre, the oldest theater www.sanjoaquinmagazine.com

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47

building in California, are highlights. Nevada City Winery, the premier winery in Nevada County, is uniquely located in the heart of town and offers free tastings of numerous award-winning wines like Syrahs and Cabernet Francs. During harvest season (August-october), you can actually watch the grape crushings in their downtown parking lot (you heard us right, downtown). Bicycling and hiking in town or in the nearby foothills are popular activities. Venturing into one of the local hangouts like the National Hotel Saloon, Chief Crazy Horse Inn, or the mine Shaft also make for fun diversions.

Where to stay: During our most recent stay we checked into the Deer Creek Inn, a historic 1860s Queen Anne beautifully restored as a quaint B&B, within a block of downtown. Gourmet breakfasts and a full wine tasting with hors d’oeuvres in the evening are complimentary. For a relaxing afternoon, take the time to lounge by the tranquil Deer Creek. other lodging possibilities include The National Hotel (the oldest continuously operating hotel west of the mississippi), the Northern Queen Inn—both are within walking distance of downtown—and numerous other options that should meet most budget requirements.

Where to dine: Probably the area’s most written about restaurant is Friar Tuck’s and deservedly so.

With their inviting booths and aptly named ‘Sherwood Forest room’, complemented by a menu of comfort food and fondue, we’ve always had a very satisfying experience at Tuck’s. other recommendations include Posh Nosh for gourmet casual; Cirino’s for award-winning Italian; California organics for vegetarian fare; and Las Katarinas for authentic mexican.

Where to shop: Although much of the shopping here is limited to quirky crafts, fine art, and antiques, we love Shaw’s Antiques; J.J. Jacksons, filled with home décor, cards, books, and fun finds from around the world; and Fur Traders, with a full range of sheepskin, leather, and fur items.

For complete information about all events, lodging, dining, shopping, and all things Nevada City, visit www.nevadacitychamber.com.

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FUNNY, IT DOESN’T LOOK LIKE A DOCTOR’S OFFICE.

ANNOUNCING A NEW WAY TO CONNECT WITH YOUR DOCTOR. Many of your records such

as recent immunizations, future appointments, and many lab results can all be accessed online. And, these days, that’s just about anywhere. You can even e-mail your child’s doctor. Just another way that we at Kaiser Permanente help you to live well and thrive.

To learn more, go to kp.org/centralvalley.

www.sanjoaquinmagazine.com

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49

[ Special Advertising Section ]

People

in the

Know Questions & Answers from San Joaquin Professionals

FUNDRAISING Q: Is your organization short on funds?

Are you looking for a gift for any special occasion?

A: Solution: California Snackco Gourmet Treats—Creating Fundraising Opportunities for ALL Organizations. Our product line of delicious decadent chocolates, healthy gourmet flavored nuts, and unique gifts makes your fundraising experience fun and profitable! You earn 50 percent of the profits! Delight your customers, associates, employees, and loved ones, and create significance to your special events, holidays, conferences, recognition ceremonies, and other momentous occasions.

Sargon Keedo/President • California Snackco 632 Industrial Park Dr. • Manteca (209) 239-4030 • www.californiasnackco.com sargonk@californiasnackco.com ** Schools . Bands . Churches . Cheerleaders . Dance Teams . Gymnastics . Little Leagues . PTA . Daycare. Athletic Programs ( Baseball, Basketball, Soccer, wrestling, swimming and others) **Local company, quick turnaround, delivery available

TAX AND AUDIT REPRESENTATION

RECYCLING

Q: What do you need to do to prepare for filing your 2009 tax returns?

How can I start a recycling program at my school or business?

A: January will begin the task of preparing our 2009 tax returns. Tax planning is the first step to preparing an accurate tax return. The more organized you are, the more likely it is that you will be in a position to take advantage of every legally allowed deduction. Take the necessary steps to document your tax deductable activities for 2009. Deductions taken without proper substantiation are not allowed. Receipts for meals must have the parties involved and the purpose documented. Mileage logs are required for deducting business-related travel. I am available if you need assistance.

1) Design a plan, present it to administration and get permission to proceed. 2) Build a team so you have help. Make it fun. 3) Find out what your waste hauler will recycle. View their website for a list of acceptable materials.

Once approved, the person responsible for the contract can have them change your service.

4) Set up collection centers. Determine how and where to collect. Keep it easy. Bring bottles and cans (CRV) to a buy-back center to earn extra funds. 5) Educate. Use emails, posters, meetings, assemblies, newsletters.

6) Monitor and adjust. 7) Promote and recognize success. Share tips and innovative ideas, and offer rewards for participation.

Penny van de Meer, EA • Willson & Company 612 W. 11th St., Ste 101 • Tracy (209) 832-2997 • www.willsonco.com

HEALTH Q: What’s the best sports bra for a woman?

A: Did you know that 80 percent of women working out today are in an improperly fit sports bra? The 2 most common types of sports bras are compression and encapsulation. The higher the impact of your activity, the more support you need. Sports bras come in all different shapes and sizes. Good sports bras will have minimal lycra / spandex. A cheap sports bra may seem like a value, but with usage and washing, the life cycle is usually 1-2 months. You should also be rotating between 3 or more bras and replacing every 4 to 6 months. Every female staff member at Fleet Feet Stockton is thoroughly trained in our Bra FIT Process and can answer any questions or concerns you may have regarding fit and function.

Tony Vice • Fleet Feet Stockton 6541 Pacific Ave., Stockton • (209) 952-1446 www.fleetfeetstockton.com

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san joaquin magazine

Elisa R. Moberly • Management Analyst San Joaquin County Public Works Solid Waste Division • (209) 468-3066 www.BeGreenSanJoaquin.org

HEALTH CARE Q: What’s changed in NURSING HOMES? A: What was once known before as “Convalescent Hospital,” “Nursing Home,” or yes, even “Old Folks Home” has changed over the years. There are now a number of choices available for the active senior. Golden LivingCenter is one company making changes to accommodate those needs. Offering as the name suggests - LIVINGCENTERS, with full-service meals, activities throughout the day, and most with state-of-the-art therapy programs, with the latest in rehabilitation equipment. Patients are now able to rehab in one of the living centers and receive one-on-one therapy that helps build for stronger, faster, and longer lasting outcomes following surgery or accidents. Shorter stays and faster outcomes have become the new staple in Nursing Homes.

4 Living Centers to serve you in San Joaquin County Chateau, Hy-Pana, Portside, and Galt Greg Geiger - Golden LivingCenters - (209) 609-0924 gregory.geiger@goldenliving.com

November/December 2009

ELF YOURSELF Shopping and Dining This Holiday Season SHOPPING:

DINING & TREATS:

REI J. Jill Talbots Eddie Bauer Ann Taylor LOFT Coldwater Creek Eddie Bauer Jos. A. Bank Lane Bryant / Cacique Gymboree Regalo Bello Aveda Lifestyle Salon Gymboree Play & Music

Mimiâ&#x20AC;&#x2122;s CafĂŠ BJâ&#x20AC;&#x2122;s Restaurant & Brewhouse Boudin SF Fuzio Universal Bistro Rubioâ&#x20AC;&#x2122;s Fresh Mexican Grill Peetâ&#x20AC;&#x2122;s Coffee & Tea Nubi Yogurt Juice It Up! Hometown Buffet LOCATED:

Pacific Avenue and Robinhood Drive â&#x20AC;&#x201D; Stockton

www.shopStonecreekVillage.com Call us at 209-474-1634 Developed, Owned & Managed by Stone Bros. LLC

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November/December 2009

holiday hints

www.sanjoaquinmagazine.com

san joaquin magazine

53

How to Leave a

Holiday Hint Tear this page out and...

Tuck a page under pillow.

Tape to the bathroom mirror.

Tape to fridge.

Dog ear pages and leave Hint Book on coffee table, If all else fails, fill out the wish list below.

I wish for . . .

1.

2.

3.

4.

5.

6.

7.

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san joaquin magazine

November/December 2009

Absolutely Essential Guide to Holiday Shopping in San Joaquin

Hair Extensions are a luxury YOU CAN NOW AFFORD Rhea is a DREAM CATCHERS Certified Educator Visit Rhea to experience

Y

Hair2dye4

Y celebrity style secrets using the newest techniques

On location services available for privacy & comfort 407 Sycamore Valley Road West, Danville, Ca Hair2dye4@Gmail.com

Hair Extensions

RHEA COWDERY (925) 470-0706

www.hair2dye4.me

Ybarra Brothers JEWELERS

F I N A c a r r i e s J u i c y C o u t u r e, Tr u e R e l i g i o n , Michael Stars Te e s, Hudson, Free P e o p l e C l o t h i n g a n d m o r e. E x c l u s i v e a n d c o n t e m p o r a r y d e s i g n e r l i n e s.

Visit FINA to find these exceptional b r a n d s, a c c e s s o r i e s a n d m u c h m o r e.

FINA

FINA 308 Lincoln Center Stockton, CA (209) 478-5670 www.sanjoaquinmagazine.com

s 0% interest

s 16 years in business

s Repairs done on-site & same day

s Custom design

s We buy gold

s Largest selection of watches in town

s . 4RACY "LVD s 4RACY #!

-ONDAY TO 3ATURDAY AM PM 3UNDAY AM PM

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Absolutely Essential Guide to Holiday Shopping in San Joaquin

A TRUE FIND This hand-painted wooden cabinet imported from india is one-of-a-kind and only at new & again consignment furniture gallery. new & again delivers a unique shopping experience with a selection that’s constantly changing. if you’re looking for quality, name brand, or gently-used items for your home, think of new & again consignment furniture gallery. New & Again

FLORAL BEAUTY

Consignment Furniture Gallery, 210 S. School St.,

With embellish floral Design, you get so much more than simply flowers…

Lodi, (209) 368-2200, www.

complimenting textures and delicate details are how we transform a vase

newandagainonline.com

of flowers into a work of art. give the gift of beauty this holiday season by sending someone you love a festive holiday floral arrangement, or send them to embellish to create a flower design for a special event.

Embellish Floral Design (209) 481-4336, www.embellishfloral.com

SHINE AND SPARKLE a lovely contemporary art Deco 14k white gold bracelet adorned with diamonds and rubies, its timeless design radiates an elegance certain to please both the wearer and admirers.

Time Honored Fine Jewelry and Watches on the Miracle Mile,

HEALTHY AND HAPPY

2130 Pacific Avenue, Stockton,

give the gift of health this holiday season with a $20 gift

(209) 944-0900

certificate from bikram Yoga Stockton. purchase gift certificates from the studio or online, and online orders can either be mailed to you or to your recipient(s). give one to everyone on your shopping list. Bikram Yoga Stockton, Miracle Mile, 2341 Pacific Ave., Stockton, (209) 948-9642, www.bikramyogastockton.com

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Absolutely Essential Guide to Holiday Shopping in San Joaquin

D

Danz Jewelers Come and see our exclusive and unique jewelry this Holiday season.

Danz Jewelers

220 S. School Street Lodi, CA 95240 t (209) 368-0424

Christmas Light Installation

Making rooflines look fantastic and your landscaping come alive!

& KT

Lights

209.957.0829

www.KandTlights.com Fully insured and licensed

Residential and Commercial

www.sanjoaquinmagazine.com

Our service includes all lights, installation & take down We also do Christmas tree decoration for home or business san joaquin magazine

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Absolutely Essential Guide to Holiday Shopping in San Joaquin

UP YOUR WORKOUT The nike Sportband is the easiest way to take part in the world’s largest running club. Save runs. keep track of every run detail and personal best in your training history. make progress.

Set and track goals or select a training program to become a better runner. challenge friends. push yourself further by challenging friends or trash talking others in a friendly competition.

Fleet Feet Stockton, 6541 Pacific Ave., Stockton, (209) 952-1446, www.fleetfeetstockton.com

A BAG FOR ALL SEASONS for the woman with plenty of outifts, now you can gift her the bag that goes with anything. The miche handbag allows you to remove the shell and replace it with another style and color—no need to remove the contents of your purse. new styles revealed each month. kharma is a full-service spa, with a boutique filled with unique accessories and makeup. Kharma Spa and Boutique, 2009 Pacific Ave., Stockton, (209) 469-2009, www.kharmaspa.com

HOLIDAY SPARKLERS find these 14k pink gold and champagne diamond earrings and other fine jewelry at our new location in Tracy. We carry the largest selection of watches in town, an extensive line of religious jewelry, custom designed pieces, and on-site jewelry repair. Ybarra brothers is family owned and operated for over 16 years. With a committment to excellence, let us be your first stop for jewelry this holiday season. Ybarra Brothers Jewelers, 3085 N. Tracy Blvd., Tracy, (209) 835-8865

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november/December 2009

Absolutely Essential Guide to Holiday Shopping in San Joaquin

Embellish Floral Design

Holistic Wellness Center

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Absolutely Essential Guide to Holiday Shopping in San Joaquin

GET IN SHAPE This Schwinn 420 elliptical Trainer will do

ARM CANDY Seasonal Whispers bracelets are designed and individually crafted in new York city. beautifully composed of stainless steel wire wrapped in 24k gold, and hand-set with Swarovski crystals or czechoslovakian pearls, each piece has the look and feel of a precious gift. Seasonal Whispers bracelets now available at our new location in Stockton’s Lincoln center. fina also carries exclusive and contemporary designer

it all. an upper and lower body workout, an excellent source of cardiovascular workout with a high degree of accuracy, and low impact plus good performance training with positive results. more great Schwinn products: recumbent bike, upright bike, and elliptical bike. authorized Dealer Play It Again Sports, 828 W. Benjamin Holt Dr., Stockton, (209) 474-1944 www.playitagainsportsstockton.com

lines like Juicy couture, True religion, ella moss, paige jeans, and more.

FINA, 308 Lincoln Center, Stockton, (209) 478-5670

THE JEWEL OF YOUR EYE alwand vahan precious Jewelry—textured 14 karat gold with sterling silver, 14 karat yellow and white gold, or all 18 karat—is embellished with glittering diamonds (as seen in Town & Country and In Style magazines). Danz jewelers is celebrating their twenty-fifth anniversary this year, and owner Dan ingrum and his two jewelers on staff invite you to come and see their unique selection of jewelry this holiday season. Danz Jewelers, 220 S. School Street, Lodi, (209) 368-0424

PUT YOUR BEST FACE FORWARD give the perfect gift for the holiday, the gift of beauty! every woman deserves to look and feel her best. bronze babe has the newest makeup kits for great gifts or stocking stuffers. come in today and scratch another person off Santa’s list! gift certificates also available. Bronze Babe Makeup Studio, 2311 Pacific Ave., Stockton, (209) 944-9800, www.bronzebabe.com

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Absolutely Essential Guide to Holiday Shopping in San Joaquin

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Absolutely Essential Guide to Holiday Shopping in San Joaquin

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T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G

MAGAZINE

Happy Holidays » HOLIDAY GIFT GUIDE » LOCALLY-MADE GIFTS » GETAWAY: NEVADA CITY » HOLIDAY DRINKS

NOV/DEC 2009

To order a gift subscription, simply call 209-833-9989 with your gift list and credit card number.

SANJOAQUIN

C O M M U N I T Y | D I N I N G | H E A LT H | H O M E | S H O P P I N G

Everyone on your list is sure to enjoy the convenience of home delivery of San Joaquin Magazine each month. They will never miss an issue and they’ll think of you every time they receive their mailed copy each month.

SAN JOAQUIN MAGAZINE

Send a gift subscription to San Joaquin Magazine to everyone on your gift list this year for only $9.95 for 12 issues. This is the last chance to subscribe at our SPECIAL 2009 prices so best to hurry!

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A subscription to San Joaquin Magazine Would Make a Great Gift for Friends & Family!

NOV/DEC 2009 $3.95

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LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY

95 W. 11th Street, Suite 206 Tracy, CA 95376 209.833.9989 www.sanjoaquinmagazine.com

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holiday window shopping

Holiday Tables

Set the perfect holiday table with the Vietri Santa White and Rosso Vecchio Dot collections, available at Beyond Pots & Pans. Go to www.beyondpotsandpans.com or www.beyondpotsandpans.blogspot.com.

(209) 952-1966 • 4343 Pacific Ave., Stockton www.beyondpotsandpans.com

Bronze Babe

Stockton’s exclusive makeup studio located on the Miracle Mile! Bronze Babe offers high quality cosmetics, from professional color palettes to hot and trendy mineral makeup. We not only sell makeup, we can also do your makeup for any occasion. Come in today and ask how to enhance your own personal beauty routine!

Now carrying Bare Escentuals (209) 944-9800 • 2311 Pacific Ave., Stockton www.bronzebabe.com

Experience the Ultimate at Bliss Bridal Salon

How do you know if you have the right bridal salon for your wedding? YOU JUST KNOW! Thank You for Voting us the Best Bridal Boutique in San Joaquin County...

WATCH FOR OUR UPCOMING TRUNK SHOWS

Learning to make jewelry is easy and fun. You can learn very basic stringing and wrapping techniques—all in less than an hour. Ria Mia Beads, our full service bead store in Tracy, offers classes everyday! Wholesale Warehouse now open Tues.-Sat., 10 a.m.-2 p.m. only, special orders will be taken at this location.

1048 W. Fremont St., Suite C in Stockton (209) 463-2323 46 W. 10th Street in Tracy • (209) 835-4111 www.riamiabeads.com

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Gift baskets, Cases of Wine, Gift Certificates, and more. Enjoy a relaxing evening with live music on Friday nights. Be sure to try our selection of awardwinning wines and appetizers.

Call for your consultation today!

(209) 473-9200 • 306 Lincoln Center, Stockton

(209) 339-4394 • Cellar Door is located at 21 N. School St., Lodi, www.lodicellardoor.com Hours: Tues-Thurs,1-9 p.m. Fri,1-11 p.m.

Sat,12-9 p.m. Sun,12-5 p.m. Monday closed.

Permanent Cosmetics

Kat’s Cakes

Teri Turrentine is a Certified Permanent Cosmetic Technician with 15 years of experience. Permanent cosmetics offers long-lasting makeup that looks as natural or dramatic as you’d like! It is a safe and effective way to enhance your eyes, brows, or lips, without ever having to apply makeup.

Permanent cosmetics is perfect for the active woman, the career-minded and on-the-go, those with cosmetically sensitive skin or limited physical movement, or those desiring to look great 24/7. $100 off full face when you mention this ad.

(209) 365-3973 • By appointment only

Ria Mia Beads

Cellar Door

Custom cakes and cake decorating supplies.

Stop by for delicious fresh-baked treats or to place an order for a one-of-a-kind cake. Whether you want traditional and romantic or off-thewall unique, we’d love to make your custom-cake dreams come true! Feeling creative? We offer classes for all skill levels and carry all the supplies you’ll need to make your own specialty cake creation.

(209) 466-CAKE • 2230 Pacific Ave., Stockton www.katscakes.com

PRET

Love That Dress

Pictured here: top, Sky (a sexy, contemporary line) 15 Downtown Mall, Lodi • (209) 334-2239

(209) 662-4440 • By appointment www.lovethatdressrental.com

A contemporary boutique located in downtown Lodi, Pret has kept up with the latest fashions for more than 25 years. With an array of clothing, jewelry, handbags, and shoes—lines include BCBG, Betsey Johnson, Joe Jeans, and Karen Kane, to name a few—you’ll never have to say “I have nothing to wear” again! Whether you’re shopping for a special occasion or everyday attire, Pret will have you fashionably dressed in no time.

It’s Holiday Time at LOVE THAT DRESS! Love That Dress Prom Gown & Dress Rental is a new and unique concept in contrast to purchasing a dress. We offer designer gowns to RENT at a fraction of the price to purchase.

Prom is also just around the corner so check out our website to view a small sample of our inventory, then call and let us make your special night a night to remember.

november/December 2009

Quality Family Dentistryďż˝

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Artistically Gifted

Each of these gifts is made by a local artist or

artisan, just for you and yours compiled By Jamie Menaker

Antique Silver Spoon Bracelet Marsha Gonsalves

While these bracelets are beautiful all on their own, each piece by Turlock-based Marsha Gonsalves also tells a story of days past, with classic sterling silver spoons found at antique shops, flea markets, and street fairs all over California. This particular bracelet is made from a 1949 Oneida spoon from the English Garden collection, and a peach Swarovski crystallized pearl, but Gonsalves can use any combination of spoon and beads. $55, Creative Crafters Vintage Nook, Miracle Mile, Stockton, (209) 547-1073 >>

pin-up Apron CrySTAl MAyer, houSeWife in heelS

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phoTos This spreaD anD previous page, sherry roberTs

When Stockton’s Crystal Mayer married her personal trainer husband, she found herself spending quite a bit of time in the kitchen to satisfy his appetite, but on her search for flirty aprons, she found nothing that satisfied her own appetite. Today, Mayer’s pin-up-style aprons are available in three different styles and a host of unique, retro prints. The kicker? Mayer’s husband came up with the company name, housewife in heels, because 5’4’’ Mayer wears only tall shoes, even in the kitchen. $48, ocean Avenue Bed and Bath, lincoln Center, Stockton, www. lincolncentershops.com or www.housewifeinheels.com

hand-printed Coasters niCole nGuyen, nnd

Weâ&#x20AC;&#x2122;re always looking for one-of-a-kind additions to our homes, and nicole nguyenâ&#x20AC;&#x2122;s unique coasters are just this. Made from individual ceramic tiles, each set is embellished with its own specialty printed paper design, from flowered to frilly to sophisticated. nguyen and her three kids have put the coasters through every test, from dropping them at different heights to leaving glasses of ice water atop them overnight, until she finally settled on the tiles, papers, and materials now used in these beautiful home accessories. $35/set, pdC The Boutique, lodi, (209) 333-7777, www.pdctheboutique.com

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Chella

Based out of Modesto, Chella has been an artist at the Knowlton Gallery since its inception, known for her impressive landscape paintings. Most recently, she has found a new forum for her artwork, affixing smaller landscape artwork of the Central Valley and beyond to antique cigar boxes. Display on an easel, use as a jewelry box, to store unique note cards, or find your own use for these beauties. $60-$125, Knowlton Gallery, Lodi, (209) 368-5123, www.knowltongallery.com or www.chellag-artist.com

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This page: Sherry Roberts; Opposite: Courtesy aiko designs

Painted Cigar Boxes

Jade Kyanite Necklace Christine Aiko Beck, Aiko Designs

Born in England, and with her childhood split between California and Japan, Christine Aiko Beck embraces her multicultural heritage by combining opposites in her jewelry designsâ&#x20AC;&#x201D;simple yet sophisticated, elegant yet organic. This pendant on a 32-inch, 14-karat gold-filled chain is a simply beautiful display for the rich jade stone and multiple stones of blue kyanite. $140, Knowlton Gallery, Lodi, (209) 368-5123, www.knowltongallery.com or www.aikodesigns.com

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Custom Travertine Tiles R Diego

An artist in Stockton for over thirty years, R Diego, as he likes to be called to keep some of the mystery intact, has been creating these custom 12- by 12-inch travertine tiles for over a year. Working in chalk and charcoal (color or black and white), Diego has created hand-done artwork, from crosses and initials to replicas of famous paintings and tattoo-style art. In fact, this artist can be commissioned to take any photo, be it your family dog or a family crest, to create a custom tile just for your home. $119-$129, C.R. Porter Home DĂŠcor, Stockton, (209) 956-9250, www.crporterhome.com

This spread, Sherry roberts

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Oatmeal Soaps Betty Miller, Magic Senses

When Betty Miller relocated from Romania, she fell in love with her husband and soap-making all within a few years of each other.

Magic Senses now makes almost sixty varieties of scented soap out of its Stockton home base.

These oatmeal soaps, available in Lavender Oatmeal and Oatmeal Almond, are made with real oatmeal, glycerin soap, and natural fragrance oils. $8, Ocean Avenue Bed and Bath, Lincoln Center, Stockton, www.lincolncentershops. com or www.magicsenses.com

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this spread, sherry roberts

Jeweled Cuffs Dawn Obyrne, Dalio Originals

While looking for accessories to match a holiday party dress last year, Stockton-based Dawn Obyrne decided to make her own.

First the compliments came, then the requests for similar jewelry to be made for friends, and then local stores caught wind of these sparkling gems. Each broach is unique, and the cuffs come in leather, cowhide, and satin, all with suede lining. $48-$54, PDC The Boutique, Lodi, (209) 333-7777, www.pdctheboutique.com or www.daliooriginals.com

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Hand-Painted Pottery

Sean Flaherty A resident artist of Stockton’s Tidewater Art Gallery, Sean Flaherty’s specialty is decorative pots like this bold art piece, titled “A Dash of Red.” Through his medium of pottery, Flaherty’s passion is mixing colors in unique ways to see how they interact with the shapes he has created out of clay, using low heat in the kiln to create brighter, bolder colors. $100, Tidewater Art Gallery, Stockton, (209) 463-4033, www.tidewaterartgallery.org

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Baby Socks

jon STevenSon, TruMpeTTe okay, so Trumpette might not be exactly local based out of Sacramento, but these baby socks, designed to look like shoes so your little one isn’t constantly kicking off their little kicks, are just too cute to pass up. originally a men’s fashion designer in San francisco, after the adoption of his son nicky, jon Stevenson made the transition to baby clothing and hasn’t looked back since. $24-$29/set, lino Bella, lincoln Center, Stockton, (209) 933-0441, www.linobella.com or www.trumpette.com

This spreaD, sherry roberTs

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Quilt

reBeCCA reeve A crafter all her life, Stocktonâ&#x20AC;&#x2122;s rebecca reeve can create almost anything from fabric and thread, but quilting is her newest specialty. Crib-sized baby blankets, holiday quilts for the season, and intricately woven creations like this quilt are all within her skilled repertoire. reeve will even take requests for your choice of fabrics and color schemes. $64, Creative Crafters vintage nook, Miracle Mile, Stockton, (209) 547-1073 sJm www.sanjoaquinmagazine.com

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Shangri La Asian Bistro & Sushi Bar

OPEN LATE!

Join us for Happy Hour

Shop Downtown Lodi for all of your holiday needs Specialty Boutiques Retail Shops Restaurants featuring casual to upscale dining Distinguished Art Galleries Wine Tasting Rooms Salons & Day Spas 12-Screen Movie Theater WOW Science Museum Free Parking Garage

Daily 2:30pm - 5:30pm Friday-Saturday 10:00pm - 1:00am

$2.50 Domestic Beer & $3.00 House wine 203 S. School #A â&#x20AC;˘ Lodi, Ca 209.366.0539 â&#x20AC;˘ www.shangrilaasianbistro.com

Upcoming Events: Parade of Lights Thursday, December 3rd 6:17 p.m.

Winterfest and Horse-drawn Carriage Rides Saturdays, December 5th and 12th Noon - 5 p.m.

Visit www.downtownlodi.com for news on local events, updates and more or call 209-369-8052 Experience Downtown Lodi today.... no other destination will compare!

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One Stop Shop for All Your Bridal Needs

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110 W Oak St. Lodi, CA 95240 209.334.3111 www.vblodi.com

WE HAVE THE PERFECT GIFT FOR YOU! JUST IN TIME FOR THE HOLIDAYS. www.thehouseofclocks.biz

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NEED A PLACE TO BRING THE FAMILY and friends this holiday season when all the formalities have come and gone? Try one of our favorite pizza stops.

Pizza has long been the go-to cuisine for those in need of a meal to satisfy any palate (hey, the kids are hardest to please), but the limitations on pizza pie defined by traditional red sauce, mozzarella cheese, and pepperoni have been lifted. Âť

photos and text by jEREMY fLETCHER

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Today, no matter which way you slice it (pun intended), pizza has the unique ability to be what you make it. How about garlic sauce? Asparagus and pineapple as toppings? We’ve transitioned into full meals, knife-and-fork pizzas that will satisfy the food pyramid in every cut.

While San Joaquin doesn’t lend itself to a signature cuisine such as New England’s clam chowder or Southern barbecue, this freedom has opened the door to take a good amount of artistic expression with our pizzas. We went looking for the best pizza places in the 209, and we found just that— who tosses it, tops it, and takes their pies to the next level.

Michael’s Pizza The Pie: New York-style Location: 2300 W. Alpine Ave., Stockton Contact: (209) 462-6668, www.michaelspizzacafe.com Delivery: Yes

If you leave Michael’s hungry, something went wrong, because there’s more than enough great pizza to go around here.

In Stockton for thirty years, Michael’s Pizza is as much a staple of Stockton pizzerias as nearby University of the Pacific is for higher education. While Pacific students located only four blocks away account for much of this place’s business, it’s Michael’s gigantic pizzas that have driven the pizzeria for three decades.

Upon recommendation from owner Gina Calder, we gave the Michael’s Special a try—in essence the fixings of an Italian butcher shop, piled high atop a pizza crust. Pepperoni, sausage, salami, ham, mushrooms, linguisa, bell pepper, cheese, and onions are all included to make one of the boldest pizzas we’ve ever seen. You don’t just pick up a slice of the Michael’s Special; you need at least a fork, maybe even a knife, www.sanjoaquinmagazine.com

and determination that you can finish it.

Two slices of this and you’ll be begging for a salad to balance it all out. Don’t worry, you’re in luck—those are great here as well.

Michael’s is a notable pizza joint for all the reasons up to and including their pizza.

Customers wanted a healthier pizza, so Calder introduced wheat crusts. Customers wanted more options, so she created coffee, bakery, and deli elements to accompany the pizzeria. San Joaquin wanted pizza delivery—you got it. Next thing you know, we’ll want our pizza delivered to our tables earlier because of football season. We’re sure it’s in the works.

Dante’s Pizza The Pie: California-style Location: 9305 Thornton Rd., Stockton Contact: (209) 474-0221 Delivery: Yes

If you happen to be taken on a first date at Dante’s, your initial thought may be that your romantic outlook isn’t too good, because pizza joint doesn’t really say, “I’m into you.” That is, in fact, until you step into this Northern Stockton location and realize that maybe you’ve made the cut, because this pizza place sure does (and yes, this is an actual first date account from one of san joaquin magazine

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our editors). By referring to Dante’s as a ‘pizza place’, we’re stretching the limitations of the term because this eatery is much more. Their deep-dish pizzas are far, far more than a thin slice of pepperoni, and their tastefully decorated restaurant is far from your typical pizza joint.

On our visit, we tried the Big Sur, a combination of mozzarella, feta, provolone, tomatoes, and basil that proved to be a shining example of how far we’ve come from the days of cheese pizza. Another menu selection that satisfied is the Valley Special, a vegetarian pizza with a host of veggies ranging from fresh, crisp tomatoes added after the pizza cooks, to warm artichoke hearts and mushrooms.

We had a hard time not gobbling our pizza down on-the-spot and powered through two pieces without even pausing, until we finally slowed down to happily enjoy the next two.

Dante’s does everything a little bit bigger and a little bit more elaborate than any other pizzeria. The décor here is framed portraits of jazz musicians in place of the usual team pennants, and Dante’s pizza toppings aren’t just garnish—they define the pizza. Disclaimer: Dante’s large pizza doesn’t just mean big, it means you need two hands to hold the box.

pie and to cheer on a great game. A community favorite since 1980, Eric’s does ‘pizza joint’ like you see in the movies. There’s nothing overly fancy about the place, and you get the feeling that’s just what the customers want. After all, it’s all about stopping in and getting a good slice. On a recent visit, we opted for the $23.75 Family Special—a large two-topping pizza, soda, and salad. There were only two of us dining that evening, but this could have fed four easily. The People’s Choice pizza gets the most love here, as well it should. Pepperoni, ham, sausage, and olives make for one perfect pizza.

Eric’s Pizza The Pie: New York-style Location: 4118 N. El Dorado St., Stockton Contact: (209) 463-6339, www.ericspizza.com Delivery: Yes

To clarify for those not in the know, New Yorkstyle pizza is defined by the way the crust is made. Typically rolled and kneaded by hand and then tossed in the air for the perfect circleshaped crust, no one embraces this tradition quite like Eric’s. The shop is a pizza joint in the most traditional sense, where you can see the pizza chefs preparing mounds of dough and storing them in heated wooden drawers next to the oven. Once properly risen, the chefs begin the transformation to delicious hand-tossed pies.

From the 49ers/Raiders pennants on the walls to the big screen TV in the corner, this central Stockton location is the place for a great www.sanjoaquinmagazine.com

David’s Pizza The Pie: New York-style Locations: 900 W. Benjamin Holt Dr. (Lincoln Center), Stockton 1744 W. Hammer Lane, Stockton Contact: (209) 957-2850 Delivery: No

The only of Stockton’s non-chain pizzerias with double-duty locations, David’s Pizza opened in 1993 off Hammer Lane, and owner David Calder jumped at the chance to expand to an additional Lincoln Center location this past year. With great pizza, a Lincoln Center address, a sports-themed interior, and a flat san joaquin magazine

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screen TV outside on a great patio setup, it’s no wonder that David’s has become a Stockton hotspot.

A first-timer at David’s, we took note of their pizza-by-the-slice special until 5 p.m., and decided to go traditional and order a slice of pepperoni. Just looking at the freshly-cut pie spinning on the counter, it’s as if they made the pizza with San Joaquin magazine’s photo shoot in mind—the pie looks perfect, right down to the thick crust and just the right amount of cheese and pepperoni. What about the sauce? Here, there are five sauces to choose from, but the traditional red sauce is just the right blend of salty and a welcome hint of sweet that we didn’t expect.

Rick’s Pizza The Pie: New York-style Location: 1320 Lakewood Mall, Lodi Contact: (209) 339-9411 Delivery: Yes, starting after 4 p.m.

Make a list of the things you want in a pizza place—central location, good crowd, hard workers, and friendly servers—Rick’s in Lodi has them all. Now, the most important part, the things you want your pizza to have—a thin buttery crust is where it’s at, because pizza’s all about the sauce, cheese, and toppings, right? Add in a pizzeria owner with a knack for which combinations taste good and what the people like, and you’ve got a winner.

Within shouting distance of Lodi High off of Ham Avenue, Rick’s is always bustling.

In the short fifteen minutes we waited for our pie, we witnessed at least a dozen people stopping by for pick-up orders. Combine this with a half-dozen guys churning out pizzas, not to mention the owner up to his elbows in flour himself, and you know Rick’s will be a quality pizza far before you even get served.

The man himself recommended the Rick’s Deluxe Combo, topped with pepperoni, linguisa, salami, ham, sausage, bell peppers, and onions, as well as one of the most popular pizzas, the Garlic Pesto Chicken Combo. We were sold. A cream garlic sauce, pesto, sundried tomatoes, chicken, mushrooms, and tiny onions make for one fantastic pizza. We may never go back to traditional pepperoni and red sauce after this, and judging by the way the word-on-the-streets gets around, we’re not the only ones. SJM

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dental

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It’s time to feel

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Taking care of a woman's changing health care needs Dr. Cynthia Vanata

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November/December AUGUST 2009

O

A HOME OF THEIR OWN A Stockton couple re-evaluates their living space when their sons leave the nest

by jaMiE MEnakER | PHoToS BREnDa HaRTsHoRn

HOME TO THREE SONS AND VARIOUS PETS, Kevin and Kelli Carter have had a full house for as long as they can remember.

With the boys now grown and gone, the couple has finally taken full advantage of the empty space in their ‘empty nest’, updating and redecorating room by room to turn their Brookside home in Stockton into the ideal retreat for friends and visitors. »

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It all started with an upcoming visit from the couple’s niece.

Kelli wanted to create a space where her niece could relax and feel at home, and a guest room where visitors would feel as if they are sleeping in luxury. With the help of Kelli’s good friend and interior designer Sandy Smith, as well as Chris and Tammy Kelley from Stockton’s CR Porter Home Décor, the end result is a bed draped in plush chocolate-colored bedding with gold detailing, and a romantic hanging light fixture by Charles Marder, a creation of silk, beading, and fringe reminiscent of a Spanish boudoir.

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The biggest change in the Carters’ home has been the entry room. Originally a formal living room that not even the family felt comfortable entering, with a small dining room to the side, the interior design team re-envisioned the space into something simply meant for entertaining.

First, the dining area was relocated to the front of the space, filling it with an eightperson, solid dark wood dining table.

This left the space remaining between the dining area and the kitchen to become a place to actually sit and relax. Tammy and Chris had a window seat constructed to fit into the already existing bay window, meant to create a library feel (now Kelli’s favorite place to sit), and placed overstuffed armchairs around a leather ottoman to serve double duty as both a coffee table and extra seating.

“We moved away from the formal to more casual,” agree both interior designer Tammy and homeowner Kelli, “but more pleasing to the eye. It’s a casual elegance, a home that embraces you and makes you feel cozy, like you want to sit and have a cup of coffee. The whole house is livable even though it’s beautiful.”

This new entryway “great room” also set the scene for the entire home’s gradual update. The front door of the house was replaced by a knotty alder wood door, almost floor to ceiling, followed by the interior doors for all rooms being changed over to this same wood. Simple, white walls in the great room were retextured to a warm, golden-hued ‘imperfect smooth finish’, which also now carries through the rest of the home.

“The home is about texture,” says Tammy Kelley of CR Porter. “People think that the walls are not a tangible thing to work on. But it really makes such a big difference in a room.”

Another important feature added to the home is the knotty wood beams that Chris hand-distressed, which now run the length of the downstairs area’s ceiling. The comfort of the great room continues on with an open layout into the kitchen and family room. Guests can be in any of the three rooms and still participate in conversation.

“The house is little,” says Kelli, “but big in style.” She’s the creative eye behind a great deal of the home’s art pieces. “The artwork in this house is picked quite simply by what Kelli loves,” says Tammy.

November/December 2009

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LOCAL RESOURCES Chris and Tammy Kelley, C.R. Porter Home Décor Stockton, (209) 956-9250 www.crporterhome.com Sandy Smith Décor Consultants Stockton, (209) 982-9984 Larry Jenks Painting, Inc. Lodi, (209) 334-6693 Pam Snell for Finishes by Pamela Lodi, (209) 367-3544 Casey Goulart Construction Stockton, (209) 483-6150

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November/December 2009

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November/December 2009

food&wine

DINING REVIEWS WINE

A Rose of a Restaurant Lodi’s Rosewood Bar and Grill

by Jamie Menaker

courtesy rosewood

Located almost smack-dab in the middle of Lodi’s downtown drag, what once was small-town, around-the-corner restaurant Hazel’s has been reincarnated in recent years to busy and bustling status as Rosewood Bar and Grill.

With its twinkle lights and lavish awnings beckoning guests from the street (as if the prime location wasn’t enough), the eatery has been on the up and up since 2003, when Wine and Roses officially took over ownership and dubbed their sister restaurant with its rose-appropriate name. Today, the eatery has an updated look, a seasonal menu with local, organic produce from around the region, and ‘bar chefs’ behind the cherrywood bar, creating cocktails from freshly-squeezed juices and homemade simple syrup. »

www.sanjoaquinmagazine.com

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FOOD&WINE

I

RESTAURANT SPOTLIGHT

If you go: Rosewood Bar and Grill, 28 S. School St., Lodi, (209) 369-0470, www.rosewoodbarandgrill.com

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November/December 2009

courtesy rosewood

On a recent night at the restaurant, general manager Scott McLeod and restaurant chef Iradh Herrera crowd around a corner of the bar tasting possible menu selections for the next season’s offerings­; the menu changes twice a year for the winter and summer. At this eatery with five different sections on the menu—appetizers, soups and salads, entrees, pizza, and steaks—there’s a quite a bit to be tasted.

Originally conceptualized by Wine and Roses Hotel and Spa as the more casual counterpart to its on-site restaurant, Rosewood spans both ends of the attire spectrum. During the summer on Farmers Market evenings, the restaurant’s bar area has been known to drawn in patrons dressed down as far as shorts and flip flops, while general manager McLeod has also seen the restaurant become one of San Joaquin’s favorite hot-spots for special occasions, with diners dressed to the nines.

The menu is also reflective of this balance of casual and elegant, with pork tenderloin accompanied by vegetable couscous and a peach reduction listed right alongside Rosewood pizza, with mushrooms, pepperoni, and Italian sausage. The dishes that truly shine here are seasonal additions like the summertime mango, avocado, and shrimp dinner-sized salad, and winter’s pork osso buco with cinnamon couscous and sautéed spinach. Other standout entrées include macadamia nut-encrusted halibut, four different cuts of steak, and duck with an orange reduction.

Don’t settle in for a four course meal just yet, however. With the restaurant’s large interior space split almost down the middle between the formal dining room and the dressed-down bar area, cocktails accompanied by appetizers or salads are also a draw here for the more casual diner. The Fuji apple salad with candied pecans and blue cheese is a hands-down favorite, while the beet salad with endive, goat cheese, and the same candied pecans isn’t too far behind. On the appetizer list, house-made coconut prawns with a Thai chili dipping sauce are the winner.

With a general manager twenty-five years strong in the restaurant business, a chef who enjoys concocting new menu selections on a regular basis from fresh, local produce, ‘bar chefs’ who pour over ten specialty cocktails, and all desserts on the menu made from scratch, we can see why Rosewood’s presence is constantly felt in Lodi—and don’t expect the restaurant to be going anywhere anytime soon.

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FOOD&WINE

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THiS monTH’S wine PicKS

A Holiday Wine Adventure This month’s top picks from the Lodi Wine and Visitor Center CoMPILED BY MiCHaEL PERRY

st. jorge 2007 Tempranillo The St. Jorge Tempranillo is garnet red and clear. a bright berry candy aroma has hints of chocolate, root beer, and black pepper. Medium-bodied with chewy tannins, the wine’s flavors of cherry, spice, and oak linger through the long finish. ($20) www.stjorgewinery.com

McCormack Williamson 2007 Zinfandel

This wine is cranberry-red with a deep purple core. a hint of mint and anise frame the bright berry fruit aroma. This mediumbodied wine has a nice balance of berry and cherry flavors augmented by a hint of spice. a lingering finish of red cherry and spice complete the picture. ($18) www.mwwinery.com

Looking for a cool way to celebrate the holidays? Invite your family and friends to join you on a wine tasting adventure at one of four new wineries in Lodi wine country. Festively decorated and filled with holiday gift giving ideas, each is sure to have something special to offer.

Newly-opened Dancing Fox Winery and Bakery is located in downtown Lodi, and in addition to outstanding wines has a must-see bakery; St. Jorge Winery features a beautiful Tuscan-style villa with an underground wine cellar; McCormack Williamson Winery has a refurbished countrystyle tasting room situated on the site of a 150 year-old winery; and Harney Lane Winery offers lush vineyard surroundings and a beautiful new tasting room. The Lodi Wine and Visitor Center, as well as Lodi’s 80 wineries and 750 winegrape growers, wish you a very happy holiday season.

Dancing fox 2007 “Red Zorro” Red Wine

a blend of Spanish varietals Tempranillo and Garnacha, Red Zorro has a deep purple color and is clear. This complex wine has earthy notes, dry straw, nuts, and dried cranberry fruit aromas. The wine is mediumbodied with subtle tannins.

Flavors of black berry, black cherry, and spicy oak lead to a lingering finish inviting you to enjoy another glass. ($25) www. dancingfoxwinery.com

Harney Lane 2006 Lizzy james Vineyard Zinfandel a pretty, dark cherry-red color with nice clarity, this Zinfandel has bold aromas of black pepper, smoky oak, and cherry. The wine is full-bodied with flavors of both red and black berries with a long, rich, lingering finish of dark cherry, berries, and spicy oak. ($28) www.harneylane.com

For more information: visit the Lodi Wine and Visitor Center, and taste from a selection of over two hundred award-winning Lodi wines. 2545 w. Turner rd., Lodi, (209) 367-4727, www.lodiwine.com

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vibe of San Francisco without the drive...

Bringing a new look and a new feel to Stockton, Centrale Kitchen & Bar will give you the feeling of being in an upscale bistro in any big city around the world Outdoor dining available l Open for Lunch & Dinner Seven Days a Week 1BDJGJD "WF t Stockton, Ca. 95204 209.939.1825

Thank you San Joaquin County for nominating us Best New Restaurant!

Jessieâ&#x20AC;&#x2122;s Grove Winery Michael - David Winery Van Ruiten Family Winery

Spread Some Holiday Cheer and give the gift of Fabulous Wine!

Gift Certificates 15% Off Mixed Cases of Wine Custom Gift Baskets Accomodation for Holiday Parties Up to 40 People

209.339.4394 HOURS: TUES-THURS 1-9 ~ FRI 1-11 SAT 12-9 ~ SUN 12-5 ~ CLOSED MON 21 N. SCHOOL ST. LODI CALIFORNIA

www.sanjoaquinmagazine.com

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Tracy Thai

1035 central ave.

Tracy, (209) 833-9703

a favorite among guests that enjoy fine dining, rosewood bar and grill offers an upbeat and sophisticated setting with its rich wood and black and white tile floor, while still remaining family friendly. with an exceptional menu, rosewood offers monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. rosewood bar and grill also boasts a wine list that is out of this world.

28 S. School St. Lodi, (209) 369-0470

Sitting around the immense copper beer vats in the middle of the dining room floor, beer connoisseurs with a taste for fine dining can enjoy the best of both worlds at Lodi beer co. restaurant and brewery, newly opened and located in downtown Lodi. with such house specialties as the deep-fried mac and cheese nuggets for starters, to the melt-in-your-mouth prime rib entrée cooked to perfection, this casual fine dining restaurant is the ideal choice for both lunch and dinner.

105 S. School St. Lodi, (209) 368-9931

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Treat your

art eethe dishes preparedswby executive chef antic to a rom christopher Freeman, to unforgettable French r ne Din crepes made on location.

The "moulin rouge cocktail Lounge" is the perfect addition to an enjoyable evening in FIX DINNER FEATURING: a Smoked warm Salmonand Quiche cozy in a crepe atmosphere. shell with glass of French The Champagne “Bouchee a la Reine” (Puff pastry with lobster and shrimp) banquet room theFowlperfect Soup oris Guinea Confit Salad setting Choice of entrees including Steak Diane, Rack of Lamb, Chicken Kiev, Salmon forenany special occasion, from family Papillote and an unforgettable desert for two in tulip crepe shell... dinners to wedding ceremonies or ALSO THIS FRIDAY AND SATURDAY NIGHT: business meetings. come and try this Muscovy Duck Breast with Orange Sauce Marinated Leg of Lamb... and bon unique dining experience Veal Scallions with Madeira Wine Sauce Marinated Codfish Walnut Butter Sauce appetit! (our open for with breakfast, lunch, traditional menu savory & sweet crepes also available) and dinner.

CALL FOR INFORMATION & RESERVATIONS Tuesday-Sunday 10am - 2:30pm

Sat. Night 5pm - 8pm(on the 2041 PacificFri &ave., Stockton miracle (209) •946-9494 (209)mile), 946-9494 20 N. California St. www.tasteofbrittany.com

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, mikasa invites you to explore the list of premium sakes. mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, mikasa steam sole, ginger beef tenderloin, golden gate roll, and mikasa roll. They’re looking forward to your visit! Kampei!

15138 Harlan rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com

TaSTE THE BEST REsTauRanTs of SaN JoaquIN To be included in our special dining section, please contact San Joaquin magazine at 209.833.9989

november/December 2009

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Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly angel wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.

4-Star Dining Rating

ate lebrthe give Taste of Ce brittany Day s opportunity e’ in nt le Va on a memorable to take you trip to us ith w France: from amazing French signature

with its seasonally-based menu and gourmet preparation, the wine and roses restaurant boasts a charming venue with exceptional service. guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large fireplace.

Sit alongside the piano while enjoying an after dinner cocktail. as an added bonus, stay overnight at the charming and beautiful wine and roses inn and make a weekend out of it.

2505 w. Turner rd.

Lodi, (209) 334-6988

bringing a new look and feel to Stockton, centrale Kitchen and bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors. The menu features traditional american comfort food with a strong focus on fresh and unique ingredients. as with the dinner menu, the wine selection will change by season, and you will find many extraordinary bottles that you won’t find anywhere else in the region. with a full bar, centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes. centrale Kitchen and bar is located on the south end of the “miracle mile” and is open for lunch and dinner 7 days a week.

1825 Pacific ave., Ste. 2 Stockton, (209) 939-1825

Papapavlo’s bistro and bar is considered by many to be one of northern california’s most unique fine dining establishments, located in Stockton’s Lincoln center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

501 n. Lincoln center, Stockton (209) 477-6133, www.papapavlos.com

www.sanjoaquinmagazine.com

Located in downtown Tracy right across from the grand Theatre, the great Plate serves up a variety of menu items, from popular pub fare appetizers to delicious dinners. come join us in our fun, friendly atmosphere to enjoy a tasty meal, full bar with 16 beers on tap, and lively nightlife scene. breakfast is now offered on Sundays between 10 a.m. and 1 p.m. visit the newest place to play in the renovated upstairs club, the boardrock, with DJ’s and live music on Saturdays and Sundays.

There are always great events happening at the great Plate. For more information, visit www.thegreatplate.com. breakfast is 10 to 1 nFL Ticket on Sundays 714 central ave.

Tracy, (209) 833-0862 www.thegreatplate.com www.theboardrock.com

Since 1990, ernie’s has provided the Stockton area with fresh local goods, prepared by well-trained chefs. Featuring fresh salads, made-to-order manila clam chowder, steaks and fish selections from the grill, pasta and sautés, plus daily specials, the menu has something for everyone. a full bar, including a wine list of 200 california wines, will add to your dining choices. Find out why ernie’s was voted #1 for fine dining in the area.

SaN JoaquIN DINING GuIDE

The Great Plate

296 Lincoln center Stockton, (209) 951-3311

welcome to casa Flores marina, the very best in mexican cuisine. casa Flores marina is the new location in the marina Shopping center on benjamin Holt avenue, just west of i-5 in Stockton. enjoy the warm, inviting dining room or dine al fresco in the secluded, outdoor patio. you will be treated to mouth-watering, innovative dishes that will keep you coming back! casa Flores marina has a beautiful, fully stocked tequila bar offering the finest selection of tequilas anywhere. you can enjoy fresh fruit margaritas made with all natural ingredients. no pre-made mixes here. enjoy Tequila Tastings every third Saturday of the month or book your next big party here. open for lunch and dinner.

3201 w. ben Holt Dr., Ste. 155 Stockton, (209) 451-1116

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RESTAURANT GUIDE

DiningOut compiled by ROBIN MEYER with additional reporting by Amanda Rife and Lindsey Ball

[ featured restaurant ]

Mikasa Japanese Bistro

15138 Harlan Rd., Lathrop, (209) 858-1818. Beer and wine.

Open for lunch and dinner. $$$

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of this casual dining room, or grab a seat at the sushi bar and have some fun with their professional and creative sushi chef. To enhance your experience, you’re invited to explore their list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe.

The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll.

Kampei!

OUR POLICY

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jamie@ insidemagazines.com, including your name, the name of the establishment, address, and contact information.

Pricing KeY (entree): $–under $10

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$$$–under $24

$$$$–over $24

Clements Clements Feed & Fuel 18938 E. Hwy. 88, (209) 759-3100. Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$

Located in a building that dates back to the 1890s, and decorated to preserve its Victorian-era charm, Clements Feed and Fuel is an excellent choice for families and large groups (the large banquet room seats one hundred fifty). Turn of the century decorations may often call to mind faded roses and dainty tea houses, but not here. Instead, think antique railroads and hearty prime rib and steaks served seven days a week—perfect for hungry railroad workers and modern diners alike.

lathrop Mikasa Japanese Bistro 15138 Harlan Rd. (209) 858-1818. Beer and wine. Open for lunch and dinner. $$$

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of this casual dining room, or grab a seat at the sushi bar and have some fun with their professional and creative sushi chef. To enhance your experience, you’re invited to explore their list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll.

Kampei!

LOCKEFORD Lockeford Inn Restaurant and George’s Lounge 18700 N. Hwy. 88, (209) 727-5028. Full bar. Open for breakfast, lunch, and dinner. $$

George’s Lounge at the Lockeford Inn and Restaurant may be known for its banquet rooms that can accommodate up to three hundred people for dancing and drinks, but the lounge also offers a wide variety of food for every meal of the day. Looking for some homemade cooking? You’ve come to the right place.

The meatloaf is guaranteed to make you feel like you’re sitting at your childhood kitchen table in your flannel pajamas.

Not in the mood for traditional American fare? George’s also offers a wide selection of Mediterranean cuisine—enjoy a falafel or gyro and wash it down with something off the wine list.

lodi Habañero Hots 1024 Victor Rd., (209) 369-3791, www.habanerohots.com.

Full bar. Open for lunch and dinner. $$

Not only does this Mexican restaurant offer steaming fajitas and cheesy nachos, but they serve up hot peppers, too. Those willing to eat a habañero chili pepper can win their way into the Habañero Hots “Hall of Flame.” This is no bell pepper, either; the habañero is rated between 100,000 and 350,000 on the Scoville scale, developed to rank spiciness, compared to a mere 5,000 for a basic jalapeño. If you’re successful in the “Eat the Heat” contest, you are rewarded with a complimentary T-shirt and your photo on the wall. Hey, you can always wash it down with one of their one hundred seventy-five selections of tequila.

Lodi Beer Company 105 S. School St., (209) 368-9931, www.lodibeercompany.com.

Full bar. Open for lunch and dinner. $$

Whether you’re looking for a place to meet for your next business lunch, to grab a bite with friends or your kids after work, or to dine with a party of one hundred, the Lodi Beer Company welcomes you. The beautiful slate floors, iron work, and copper accents create an inviting atmosphere, and with up to fourteen beers on tap and menu items ranging from deep fried macaroni and cheese to a twenty-two ounce rib eye steak to grilled mahi-mahi, everyone is sure to leave happy and full.

Lodi Feed and Fuel 27 W. Elm St., (209) 365-1043. Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$

Come dressed up or down; Lodi Feed and Fuel welcomes all for a fun, fine dining experience. With classic and contemporary movie memorabilia adorning the restaurant’s walls (think John Wayne juxtaposed with Jack Sparrow), and its prime location across the street from the movie theater, this is a perfect choice for a dinner-and-amovie date. Thursdays are great days to try out the bar—from 4 to 7 p.m. enjoy November/December 2009

Moo Moo’s Burger Barn 113 N. School St., (209) 369-9450, www.moo-moos.com.

No alcohol served. Open for lunch and dinner. $

Playing off the name of the restaurant, Moo Moo’s is decorated with hand-painted murals of a large barn and open pastures, but the atmosphere is more reminiscent of a ‘50s diner than a drive through the countryside. Authentic burgers, shakes, onion rings, and fries are served in addition to less greasy sandwiches, salads, veggie burgers, and sweet potato fries. This is a great place to come with small children for a fun, tasty, and affordable meal. Moo Moo’s ensures that, like happy cows, happy diners come from California.

Rosewood Bar and Grill 28 S. School St., (209) 369-0470, www.rosewoodbarandgrill.com.

Full bar. Open for dinner. $$-$$$

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill is an upbeat and sophisticated setting with its rich wood and black and white tile floor, yet it remains family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe—French for “fixed price”—dining specials, letting patrons order a complete meal for about half the price of a la carte.

Rosewood Bar and Grill also boasts a wine list that is out of this world.

School Street Bistro 116 N. School St., (209) 333-3950, www.schoolstbistro.com.

Beer and wine. Open for lunch and dinner. $$-$$$

At this quaint European-style bistro, everything is made from scratch daily, as well as all of the sauces and salad dressings accompanying their regional American cuisine.

Specialties include upscale comfort foods like bacon wrapped meatloaf www.sanjoaquinmagazine.com

and smoked gouda macaroni and cheese, in addition to delicious steaks and fresh seafood. The bistro features domestic and imported beers and an extensive wine list of over one hundred local and imported wines. This is a popular destination for both casual dining and the occasional wine tasting events hosted by the restaurant, so reservations are highly recommended.

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes.

Satisfy every taste with mouth-watering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

Strings Italian Café

Open for lunch Mon-Fri at 11:30 a.m.

Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F

2314 W. Kettleman Ln., (209) 369-6400, www.stringscafe.com.

Beer and wine. Open for lunch and dinner. $$-$$$

First impressions can be deceiving, as is the case with Strings Café. The modest location (nestled in the WalMart shopping center) doesn’t do its flawless reputation justice. You have to stop in, if only to taste the soft Parmesan bread and the salad, which is really quite memorable— crisp lettuce sprinkled with savory croutons, sunflower seeds, raisins, and a dressing that pulls the whole dish together. Thinking about stopping after the salad? Not a chance. Try the lasagna, which is superb, or any of the seafood dishes, all of which are surprisingly fresh and flavorful.

Wine and Roses

So let go of the worries of the day, and Go Outback.

1243 West March Lane, Stockton (209) 954-9615 www.outback.com

Helm’s A le Hou s e

We are dedicated to quality, service, and integrity. Chef Conway brings forth twenty-three years of experience to provide excellent dishes at affordable prices. Helm’s is a neighborhood pub, we are children friendly, and want you, our customers, to become a part of our extended family.

S a n J o a q u in dining g u ide

discounted drinks and appetizers and a live comedy show every other week. If you are in the mood for an adventurous drink, be sure to try the Grapefruit Cosmopolitan made from freshly squeezed grapefruit juice or the Wasabi Bloody Mary.

1000 Central Ave. Tracy, (209) 833-3898

2505 W. Turner Rd., (209) 334-6988, www.winerose.com.

Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. The kitchen uses fresh, local ingredients to create tantalizing examples of California cuisine. Guests are spoiled with beautiful views of the garden, or a romantic evening dining by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail and, as an additional bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

Charmingly designed and warmly staffed, Pietro’s restaurant is a familyowned establishment that’s clearly wellloved. Pietro’s serves up huge portions of traditional Italian fare, and has been carefully decorated to give diners the impression that they are sitting in the middle of a tiny, rustic Italian village. Try the rich and garlicky Penne Aglio, an overflowing bowl of penne pasta tossed with tender chunks of sautéed chicken, caramelized mushrooms, spinach, and crushed red peppers. Individual pizzas are hearty and cheesy. Pietro’s is a friendly family establishment. Banquets up to 125 people.

317 E. Kettleman Lane, Lodi (209) 368-0613 www.pietroslodi.com

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what’s in season

CANDY APPLES

5 large Granny Smith apples wooden craft sticks 1 package (14 oz.) individually-wrapped caramels, unwrapped 2 Tbsp. water 7 oz. chocolate candy bar, broken into pieces 2 Tbsp. shortening, divided 1 cup colored candy coating melts

Bring a large pot of water to a boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry, and set aside to cool. Insert sticks into the apples through the cores. Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth. Hold apples by the stick, and dip into the caramel to coat. Set on waxed paper; refrigerate for about 15 minutes to set.

TASTE OF THE SEASON Apples

by jeremy fletcher

As fruits and vegetables go, there can hardly be a more perfect item than the apple. Good for buttering up your teacher in grade school and keeping the doctor away as you reach adulthood, it revolutionized gravity for Newton, helped create a folk hero in Johnny Appleseed, and we haven’t even begun talking about how delicious apples are—just ask Adam (of Adam and Eve fame).

Despite a six-month growing season and multiple varieties that can be grown in the Central Valley, the apple has long been overshadowed in the 209’s agriculturally-diverse climate. The apple is holding its own in the Golden State, however, producing more than 10 million bushels a year, and ranking California as the fourth leading apple producer in the United States.

Residents of San Joaquin can choose from more than a dozen orchards in the county alone.

While apples are typically harvested in the fall, the fruit is enjoyed most throughout the holiday season. Apple cider, apple pie, apple sauce, and a plethora of holiday pastries wouldn’t hold the same appeal without this most perfect fruit.

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Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth. Dip apples into the chocolate to cover the layer of caramel. Return to the waxed paper to set. Melt the candy melts in the microwave with the remaining shortening, stirring every 30 seconds until smooth.

Use a fork or wooden stick to flick colored designs onto your apples for a finishing touch. Refrigerate until set, overnight is even better.

APPLE STRUDEL

1 lb. sweet apples, peeled, cored, and thinly sliced 1/4 cup golden raisins 1/4 cup dried currants 1/2 tsp. ground cinnamon 2 Tbsp. white sugar 2 slices brown bread, crumbled 1/2 package (16 oz.) phyllo dough 1/4 cup butter, melted Preheat oven to 400 degrees F. In a bowl, combine apples, raisins, currants, cinnamon, sugar, bread crumbs, and stir well. Spread several sheets of pastry generously with melted butter and lay them one atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again. Bake in preheated oven 30 minutes or until pastry is golden brown and fruit is tender.

November/December 2009

manteca De Vega Brothers 515 N. Main St., (209) 823-0947, www.devegabrothers.com.

Beer and wine. Open for lunch and dinner. $-$$$$

De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

Finley’s Bar and Grill 10477 S. Airport Way, (209) 983-9493. Full bar. Open for lunch, dinner, and Sunday brunch during the winter season. $$-$$$$

Finley’s is full of pleasant surprises, the first being the truly romantic restaurant that lies within this nondescript building. While soft candlelight flickers at the center of your elegantly set table, you can relax and share a bottle of locally-made wine and, if you’re brave enough, kick off your dinner by sharing an appetizer of sautéed or deep-fried frog legs. This succulent dish is sweeter tasting than chicken, and quite appetizing. After indulging your adventurous side, spring into dinner with the savory house specialty, smoked prime rib. Feeling romantic enough to propose? Finley’s also caters small, intimate weddings in their spacious garden.

Isadore’s Restaurant 680 N. Main St., (209) 825-4300, www.isadores.com. Full bar. Open for lunch and dinner. $$$-$$$$

Isadore’s is anything but humble: the kitchen is out-of-this-world, and they know it. In fact, if you happen to inquire, they’ll gladly tell you which items on the menu you’re sure to fall in love with.

Locals swear by the quality of the seafood and made-to-order pasta selections. Though there’s no official children’s menu, the kitchen will gladly whip up a pint-sized meal for your munchkins, as well as accommodate any other special requests.

Finally, don’t be shy—order the Sex in a Pan for dessert. Sweet, ripe banana slices and rich chocolate pudding on a crumbly cookie crust topped with real whipped cream and chocolate sauce make for a climactic end to any meal.

Kelley Brothers Brewing Company 112 E. Yosemite Ave., (209) 825-1727. Full bar. Open for lunch and dinner. $$-$$$

This Manteca hot spot rose up out of the ashes of the El Rey Theatre, which ironically burned down

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after its final showing of The Towering Inferno.

Big, bulky sandwiches, like the Southwest-style BBQ Pork Masterpiece make this a great lunch destination, but live music Friday and Saturday nights and the largest bar in the Valley (complete with twelve house-made beers on tap) draw crowds at dinnertime and in the later hours, too. The whole family will enjoy the food as much as the fun murals and collections of local antiques on display.

stockton 856 Restaurant & Lounge 856 Benjamin Holt Dr., (209) 957-7856, www.856856.com.

Full bar. Open for dinner. $$-$$$

Boasting one of the prettiest bars around, 856 is as comfortable as it is trendy. With over sixteen different martinis on the menu, all served to perfection, 856 hosts a “Martini Mood Hour” Monday through Friday, and prepares after-hours appetizers for those stopping by after a late night on the town. The menu is built upon lots of local produce, and their fish is trucked in each morning fresh from the docks of San Francisco. Enjoy delicious food, friendly service, and a beautiful fullservice lounge. There’s always something happening at this unique place to dine. Check out their calendar of events for the live music schedule, early Supper Club hours, and more.

We don't have to tell you how

good pizza

our

is.....Just ask someone!

Angelina’s Spaghetti House 1563 E. Fremont St., (209) 948-6609, www.angelinas.com.

Full bar. Open for lunch and dinner. $$-$$$

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-one years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house.

Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together.

Angelina’s isn’t fussy—just simple, classic, and great tasting.

Arroyo’s Café 2381 W. March Ln., (209) 472-1661, www.arroyoscafe.com.

Full bar. Open for lunch and dinner. $

When Guadalupe and Jesus Arroyo moved here in the early 1940s, they immediately began sharing their passion for food with friends and family by opening their first restaurant. Sixty years later, their son Mario continues the tradition and commitment to excellence at Arroyo’s Café. Located on the water, one can enjoy fresh, homemade tortillas, enchiladas, carne asada, and other Mexican favorites. Friday and Saturday nights the restaurant hosts live Mariachi music, and the bar hosts Happy Hour from 4 to 7 p.m. Monday through Friday.

whole wheat crust available!

Now Serving Full Breakfast 7 Days a Week M-F 6-11am Sat 7-11am Sun 7-1pm Breakfast:

Fresh Baked Pastries Coffee & Lattes • Breakfast Burritos

Lunch & Dinner:

Authentic New York • Style Pizza Salads • Soups • Sandwiches & more...

2300 W. Alpine, Stockton

(209) 462-6668

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[ new eats ]

Central Perk New café serves up live music and a reinvigorated spirit to downtown Tracy A hint of caffeine, a bit of live music, and plenty of downtown-meetshometown charm. Infusing new life into downtown Tracy is the Main Street Jazz Café, anchored by father-and-son team Ken and Joe Cefalo, respectively.

Sidewalk seating, a cozy back room, and an upstairs loft for performing musicians all lend an air of urban sophistication to this small town spot, and with its prime downtown location, the café has something to offer to everyone, from study spot to date night stop.

“We wanted to make it a place where all ages could come at anytime,” Joe says.

In addition to coffeehouse staples, the café offers a selection of local wines and microbrews, as well as a menu of grilled paninis, fresh salads, and vegetarian-friendly soups.

Also on the menu: Live jazz music each Friday and Saturday.

“I always wanted a jazz venue in Tracy,” says Ken, who also owns around-the-corner music store Main Street Music. “The jazz scene here is bigger than most people think. When I moved to Tracy in 1981, it seemed like there wasn’t any at all, but it’s really growing.” —Rachel Filipinas If you go: Main Street Jazz Café, 809 Central Ave., Tracy, (209) 830-0300, www.mainstreetjazzcafe.com

Breadfruit Tree Restaurant 8095 Rio Blanco Rd., (209) 952-7361, www.breadfruittree.com.

Beer and wine. Open for lunch and dinner. $$

In the mood for something different?

Relax on the Delta and enjoy the flavors and rhythms of the Caribbean Islands at the Breadfruit Tree. The restaurant serves food from many of the tropical islands, and prides itself on its Peleau—a rice stir-fry with fresh veggies and seafood, seasoned with a myriad of delightful spices. Complete your meal with a Jamaican beer or house-made, Caribbean-style drink.

While eating, admire the hand-painted murals depicting waterfalls and island life. The owners proudly claim, “As they say in the Caribbean, ‘we cook food with love.’” The Breadfruit Tree is open for catering year-round and restaurant dining from February to November.

445 W. Weber Ave., (209) 941-8605, www.chitiva.net.

Full bar. Open for lunch and dinner. $-$$

Bud’s Seafood Grille 314 Lincoln Center, (209) 956-0270, www.budsseafood.com.

Full bar. Open for lunch and dinner. $$-$$$

2105 Pacific Ave., (209) 941-6053. Beer and wine. Open for lunch and dinner. $$-$$$

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread, so be careful not to fill up before the rest arrives. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend.

1825 Pacific Ave., Ste. 2 (209) 939-1825. Full bar. Open for lunch and dinner. $$

Cocoro Japanese Bistro

Cocoro is the “it” place to go for sushi in Stockton. Its streamlined, contemporary Japanese décor and intimate seating arrangements give it a sophisticated atmosphere, and its artful sushi creations made with fish delivered fresh daily from the Bay Area keep patrons coming back for more. At the sushi counter, you can watch talented chefs roll and wrap beautiful bites right before your eyes. The restaurant’s signature sushi—the Coco Roll— consists of a tempura prawn wrapped up with avocado and topped with eel, spicy tuna, teriyaki sauce, and special house dressing, all garnished with a walnut.

For the less adventurous eater, Cocoro offers the traditional range of tempura, teriyaki, and noodle dishes.

The Creamery 5756 Pacific Ave., Robinhood Plaza (209) 925-1111.

No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$

The Creamery Restaurant is a classic American grill that has been a Stockton landmark since 1985. Great for large parties or a family meal, it is also the perfect spot for hungry shoppers.

November/December 2009

Tarrina bordes

Bringing a new look and feel to Stockton, Centrale Kitchen and Bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors. The menu features traditional American comfort food with a strong focus on fresh and unique ingredients. As with the dinner menu, the wine selection will change by season, and you will find many extraordinary bottles that you won’t san joaquin magazine

Chitiva’s Salsa and Sports Bar and Grill

Chitiva’s serves up authentic Mexican food, tasty tropical drinks, and a giant side of fun six nights a week. Saturday nights after 9 p.m., the fajitas and enchiladas play second fiddle to the DJs and live bands on center stage—the Salsa is still hot, but now it’s a dance, not a culinary dip. If all this has you craving a cool Delta breeze, look no further than the restaurant’s outdoor dining overlooking the water or one of their popular Salsa cruises (summer months through October). So go find your dancing shoes, sip a cool mojito, and have some fun.

CEntrale Kitchen and bar

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find anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes. Centrale Kitchen and Bar is located on the south end of the Miracle Mile.

Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an amazing dessert selection seven days a week, with breakfast served on the weekends. Whether youâ&#x20AC;&#x2122;re in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please.

Danteâ&#x20AC;&#x2122;s CaliforniaStyle Pizza 9305 Thornton Rd., (209) 474-0221. Beer and wine. Open for lunch and dinner. $-$$

Nestled in the Thornton Plaza shopping center, Danteâ&#x20AC;&#x2122;s puts a sunny California spin on the standard pepperoni and cheese creation. In fact, most of their pizzas donâ&#x20AC;&#x2122;t even come with pepperoni or mozzarella.

The name of the restaurant says it allâ&#x20AC;&#x201D; this is not your authentic Italian pizzeria, so be prepared for specialty pizzas with experimental combinations of unique and exotic toppings. Danteâ&#x20AC;&#x2122;s offers fourteen different pizzas made with fresh meats and produce, gourmet cheeses, and colorful sauces (the pesto is fantastic). Like pizza joint worth their sauce, take-out and delivery options are also available.

Dave Wongâ&#x20AC;&#x2122;s Chinese Cuisine 2828 W. March Ln., (209) 951-4152. Full bar. Open for lunch and dinner. $-$$

You may already have a favorite Chinese restaurantâ&#x20AC;&#x201D;everybody doesâ&#x20AC;&#x201D;but if you are in the mood to venture away from habit, hit Dave Wongâ&#x20AC;&#x2122;s. This longtime Stockton favorite serves up a pleasant combination of Chinese, Cantonese, and Szechwan eats. The broccoli beef, lemon chicken, and fried rice are hands-down favorites. The menu has many traditional dishes, alongside appetizing treats like wok-charred green beans. The muted walls and intimate (yet expandable) quiet candlelit dining chambers reiterate the fact that Dave Wongâ&#x20AC;&#x2122;s is not your typical Chinese restaurant.

Davidâ&#x20AC;&#x2122;s New York Style Pizza 1744 W. Hammer Lane, (209) 477-2677 900 W. Benjamin Holt Dr., (209) 957-2850. Beer and wine. Open for lunch and dinner. $-$$

A&W stand in Manteca to one of the Valleyâ&#x20AC;&#x2122;s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music.

Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

Toppings, cheese, and dough thatâ&#x20AC;&#x2122;s prepared fresh daily may be three of the reasons this Stockton staple has had such success that theyâ&#x20AC;&#x2122;ve recently opened a second location in Lincoln Center. Or maybe itâ&#x20AC;&#x2122;s all the choices at Davidâ&#x20AC;&#x2122;s New York Style Pizza that make it so popular: Eat in or take out?

Hammer Lane or Lincoln Center?

Thick, thin, or standard crust? Indoors or out on the patio? One of Davidâ&#x20AC;&#x2122;s twelve specialty pizzas or one of your own creations? We know sports-lovers love the pizzeria because it combines some of their favorite things: great pizza, beer, fellow fans, and the big game televised on the many 46-inch flat screen televisions hung in both locations. Whatever their reasoning for coming back, repeat customers can be found enjoying Davidâ&#x20AC;&#x2122;s New York Style Pizza seven days a week.

De Vinciâ&#x20AC;&#x2122;s 4555 N. Pershing Ave., (209) 957-2750.

No alcohol served. Open for lunch and dinner. $

Old-world Italian eats rule here, where the foccacia and ravioli are homemade.

Red and white checkered tablecloths and an Italian-inspired mural lend distinct charm to this half deli, half restaurant which serves up spectacular sandwiches, rice torta, and pesto.

The food may be delicious, but donâ&#x20AC;&#x2122;t bring a hungry crowd and expect to find a table big enoughâ&#x20AC;&#x201D;this place is

De Vega Brothers 2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers. com. Beer and wine. Open for lunch and dinner. $-$$$$

De Vega Brothers has risen from its humble beginnings in a converted

Now accepting Banquet Reservations for the Holidays the

Select from the Following Private Dining Accommodations

Grand Marnier Room for larger events

the

Grand Room

seating up to 54

Also Contact Us For Any Of Your Catering Needs

the

Marnier Room seating up to 36

(209) 477-6133 website at www.papapavlos.com . ,INCOLN #ENTER s 3TOCKTON

the

Cabernet Room seating up to 18

the

Chardonnay Room seating up to 12

san joaquin magazine

www.sanjoaquinmagazine.com Papapavlos QPV Nov Dec 09.indd 1

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10/16/2009 9:24:42 AM

FooD&wine

i HOLiDaY cHeer at, n to e o s a e s ‘tis the

! merr y e b d an

1. New Year’s Sparkler 1 oz.

1.5 oz.

3.5 oz.

5-6

SKYY Infusions Passion Fruit Pomegranate Juice Champagne Raspberries

Combine SKYY Infusions Raspberry and cranberry juice in a chilled champagne flute and top with champagne.

Garnish with raspberry tree— slide 5-6 raspberries onto long skewer and place vertically in champagne glass.

2. Candy Cane Swirl

Rim martini glass with crushed candy cane. Combine SKYY vodka, peppermint schnapps, cranberry juice, and grenadine into a cocktail shaker with ice.

Shake vigorously and strain into martini glass. Top with lemonlime soda and garnish with small peppermint candy cane.

1.

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1.5 oz. SKYY Infusions Cherry 0.5 oz. White Creme de Cacao 4 oz. Extra Hot Chocolate 1 oz. Half and Half Whipped Cream Red Sprinkles Maraschino Cherry

2.

Combine all ingredients into a holiday mug and top with whipped cream, red sprinkles, and a maraschino cherry.

4. Holiday Glögg 12 oz.

1 Bottle 1.5 Tbsp.

1 tsp.

2 Tbsp.

2 Tbsp.

4 Tbsp.

SKYY Vodka (750 ml) Dry Red Wine Mulling Spice Fresh Orange Zest Sugar Blanched Almonds Raisins

Wrap mulling spice in cheesecloth. In a large saucepan, combine the wine, SKYY vodka, cheesecloth with mulling spice, orange zest, and sugar. Allow to very lightly simmer over medium heat for at least 30 minutes (do not boil).

Discard the mulling spices.

Drop a few raisins and almonds at the bottom of each mug and top with the hot liquid.

3.

4.

nOvemBer/DecemBer 2009

SkYY vODka

1 oz. SKYY Infusions Raspberry 3 oz. Red Cranberry Juice 0.5 oz. Grenadine 0.5 oz. Peppermint Schnapps Lemon Lime Soda Candy Canes

3. Cuppa Good Cheer

best for take-out and catering. Instead, grab a bag of goodies to go and head over to nearby Victoria Park for a picnic with panache. A downtown Tracy location was recently opened.

You are invited “Serious” Black & White Release Party

Delights waterFront coFFee Bar anD Deli 445 W. Weber ave., Ste. 126, (209) 462-3401. Beer and Wine. Open for breakfast, lunch, and dinner. $

Delights Waterfront Coffee Bar and Deli is appropriately named, serving up some of the best casual favorites this side of the Delta. With its premium coffee bar, morning starters, salads made to order with the freshest local produce, and the popular tri-tip sandwich that’s grilled daily on the patio, you can’t escape the quiet, peaceful nostalgia that Delights has to offer. Located right on the water in the historic Waterfront Warehouse building, Delights is a visual treat. While they don’t accept reservations, you’ll soon find that it’s not necessary. This restaurant is a relaxed hangout for anybody, from businessmen to students from local colleges and schools. el rancho inn steaK anD loBster house 1457 e. mariposa rd., (209) 467-1529. Full bar. Open for lunch and dinner. $$$-$$$$

Celebrating seventy years in business, El Rancho Inn has been charming customers with its superior service and delectable dishes. Although most drive by without giving this establishment a second glance, it’s well worth your time to stop in for a meal. The steak, lobster, and homemade soups are excellent, but be sure to look up from your plate and take in the surroundings. From the cattle brands on the walls to the regulars relaxing at their favorite tables, this country inn is sure to bring a smile to your face as well as warmth to your belly.

?

Macchia /PWFNCFS TU OE t 11:00 – 5:00 BARREL TASTING • NEW RELEASES LIVE BAND • BBQ & APPETIZERS Receive Commemorative Glass Entrance Fee $10.00 (1/2 off for Wine Club Members)

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Tasting Room Open Thur – Mon 11 – 5

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Think outside the box.

WE ALSO CATER TO CORPORATE EVENTS & HOLIDAY PARTIES!

BUY 3 GET

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ernie’s on the BricK walK

Manteca location only

296 Lincoln center, (209) 951-3311. Full bar. Open for lunch and dinner. $$-$$$

Ernie’s has been incorporating classic French technique with abundant Central Valley produce since its doors opened in 1990. Chef and owner Warren Ito was trained at the California Culinary Academy in San Francisco and loves to use his skills to prepare fresh takes on “old classics” for his loyal patrons.

The menu ranges from rib eye steak to Australian lamb chops to seasonal fish and pasta dishes to house specialties like the nutty grilled tahini prawns and made-to-order fresh Manila clam chowder. Take your time while perusing the extensive wine list—it’s over one hundred fifty wines long. garlic Brothers 6629 embarcadero Dr., (209) 474-6585, www.garlic-brothers.com.

Full bar. Open for lunch and dinner. $$

Ironically, Garlic Brothers is a spectacular spot for a www.sanjoaquinmagazine.com

209.823.6500 •

303 East Yosemite Ave., Manteca, CA 95336

Chocolate Strawberries • Caramel Apples • Truffles • Bark • Sugar Free Chocolate

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eat, on to s a e s ‘tis the

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date, even though the kitchen is known to go heavy on the— you guessed it—garlic. Fun and lively, this restaurant sits right on the water’s edge and boasts delicious garlicky pizzas, pastas, and seafood. Contrary to popular belief, however, anything on the menu can be whipped up without the brothers’ favorite ingredient.

Before you leave, roll up your sleeves and dig into a serving of Justy’s Cake—vanilla ice cream on a cookie crust topped with toffee and glazed with caramel and chocolate. le Bistro 3121 W. Benjamin Holt Dr., (209) 951-0885, www.lebistrostockton.com. Full bar. Open for dinner. $$$$

6.

6. MexiCabo Hot Chocolate 1½ oz. Cabo Wabo Blanco Tequila 4 oz. Hot Chocolate ½ oz. Coffee Liqueur Whipped Cream

Pour all ingredients into a coffee cup.

Stir well. Finish with dollop of whipped cream.

7. Hard Rocker Cider

1 cup Cabo Wabo Reposado Tequila 4 cups Apple Cider 1 cup Cranberry Juice Cocktail ¼ cup Orange-Flavored Liqueur 1 tsp. Nutmeg Cinnamon Sticks, for garnish

5.

In a pot or crockpot, heat and stir cider, cranberry juice cocktail, and nutmeg on low just until hot, for about 2 hours.

Do not boil. When ready to serve, turn on high for 10 minutes and stir in tequila and liqueur. Garnish with a cinnamon stick. Serves 6.

1 oz. X-Rated Fusion Liqueur 1 oz. Grapefruit Juice Champagne Mix together, top with Champagne, and serve in a flute.

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7.

michael’s new yorK style pizza 2300 W alpine ave # a (209) 462-6668 Open for breakfast, lunch and dinner. $-$$

Once simply one of the best pizza joints in Stockton, Michael’s has grown to add a café, deli and now a full breakfast menu. The pizzas (13 combinations or make your own) draw you in but choices for everyone keep the community coming back as a whole. Michael’s also boasts a party room for up to 40 guests and has long been a favorite for sports teams and birthday parties. Dive into a hearty

papapaVlo’s Bistro anD Bar 501 n. Lincoln center, (209) 477-6133, www.papapavlos.com. Full bar.

Open for lunch and dinner. $$$$$

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments located in Stockton’s Lincoln Center.

They offer you the finest and freshest in gourmet cuisine and their fabulous menu includes a large variety of continental dishes. The main dining room has a unique design with a showcase kitchen and bar in warm, classy decor. You’ll find the three outdoor dining patios a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12 to as large as 100 guests. Papapavlo’s also specializes in off-premises dining with their outstanding catering services. Papapavlo’s is open Sunday-Thursday 11am to 9pm, Friday and Saturday 11am to 10pm. paragary’s Bar anD grill 110 el Dorado St., (209) 943-1110 www.paragarys.com Open for lunch and dinner. $$-$$$

Located at the downtown Stockton Waterfront area, Paragary’s Bar and Grill is a destination in itself. The menu is full of simple American fare with all the right ingredients taken straight from our own Central Valley. The contemporary eatery also features a classic kids menu and surprisingly inexpensive happy hour specials in addition to their lunch, dinner, and dessert offerings. The Stockton location is part of the Sacramento-based Paragary Restaurant Group, but with tasty offerings like these, we don’t mind sharing.

nOvemBer/DecemBer 2009

X-raTeD LiQUeUr/caBO WaBO

5. Bessito

This award-winning restaurant is Stockton’s only four-star dining experience. Whether eating lunch or dinner, Le Bistro offers a menu of French Continental cuisine beautifully presented in a stylish and sophisticated setting. This is a luxurious affair, where servers wear tuxedos and the ever-evolving wine list is like no other. The quiet elegance extends to the outdoor patio as well as four banquet rooms that can accommodate up to two hundred guests. If you are in the mood for an upscale treat, this is the place to go. Check the website for current information about live bands playing in the restaurant’s show room this fall.

meat pizza or give Michael’s newest creation, the whole wheat crust a try.

The Shadow Oaks Steakhouse 7555 Pacific Ave. (209) 477-5547. Full bar. Open for dinner. $$-$$$$

If you’re looking for a place that knows it’s steak, Shadow Oaks is the spot. Known for its Kobe beef and Porter House steaks, the Prime Rib, lamb, and veal aren’t the only thing made to perfection at this local restaurant. With pasta, seafood, and salads on the menu as well you’re bound to find something to fall in love with. An incredible selection of wine awaits you at Shadow Oaks, with bottles priced anywhere from $25 to $450. And did we mention the tequila list? Hidden within the full bar is a variety of tequila bottles, whose respective shots range from $6 a shot to $85. With it’ssophisticated interior, beautiful bar, and live music on Thursday, Friday, and Saturday, this casual restaurant offers fine dining without the pomp and circumstance.

Stockton Joe’s 236 Lincoln Center, (209) 951-2980, www.stocktonjoes.com.

Full bar. Open for lunch and dinner. $$-$$$

Featuring San Franciscan, Italian, and American continental cuisine, this is the place to go for a delicious meal in a casual and relaxed atmosphere.

Entrees include charbroiled steaks, fresh seafood, and veal, chicken, and pasta dishes, and have recently extended to offer several heart-healthy options. Stockton Joe’s frequently plays host to a variety of musicians and local artists who entertain diners relaxing in the restaurant’s comfy, padded booths and chairs. Each month, the kitchen selects a featured wine from a local winery, and wine tasting events and wine dinners are held throughout the month. With exhibition cooking, a banquet hall that can seat up to sixty people, and catering for all occasions, Stockton Joe’s is a local feature not to be missed.

Taste of Brittany 2041 Pacific Ave. (209) 946-9494 www.tasteofbrittany.com Full bar. Open for breakfast, lunch, and dinner. $-$$

Owner Daniel Peron and Executive Chef Christopher Freeman create the most authentic classic French cuisine in the Valley. Dishes range from savory crepes made out of buckwheat flour and filled with beef bourguignon, chicken Chardonnay, or smoked salmon, to a variety of omelets made on the griddle, pancakes, and, of course, sweet dessert crepes. Sunday Champagne Brunch is also a winner, and at nighttime, try dishes like Oysters Rockefeller, grilled rack of lamb, filet mignon with wild mushrooms and cherry demi-glaze sauce, and crispy skin seabass with sunchoke puree. Taste of Brittany also has banquet facilities and provides full catering services for any event—“Beyond the Bayou” catering serves French and southern-influenced food from New Orleans’ French Quarter.

VISITOR CENTER OPEN 7 DAYS A WEEK PUBLIC TOURS DAILY

209-365-8139

www.woodbridgewines.com

5950 E. Woodbridge Road, Acampo, California

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open to the public wholesale delivery tel 209.943.9422

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www.sanjoaquinmagazine.com

202 North Filbert Street, Stockton

www.diamondiceinc.com

www.diamondiceinc.com

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[ FOOD neWS ]

recipes For liFe Local cookbook aims to make dinner a family affair Stockton natives Rima Barkett and Claudia Pruett are on a mission: Rescue the tradition of quality-time during dinner. With their new cookbook, Cooking Dinner: Simple Italian Family Recipes Everyone Can Make (Mega, 2009), the authors encourage family bonding by bringing children into the kitchen.

“The well-being of our kids and the unity of our family is the price we pay,” says Barkett, who grew up in Italy helping her mother in the kitchen. “Eating and making food is a necessity, so it’s teaching them a life skill as well.”

The cookbook is filled with easy-to-follow recipes of classic Italian dishes like spaghetti carbonara, risotto milanese, and strawberry tiramisu that were inspired by Barkett and Pruett’s upbringing and culinary backgrounds.

“The recipes are tried and true, simple and realistic,” says Barkett, who owned restaurant Café Luna Spaghetteria in Stockton before it closed in 2006. “Anyone can make them.” The book also includes tips about how kids can lend a hand in the kitchen, a list of pantry essentials, and suggestions for weekly menus with accompanying grocery lists.

“In Stockton, we have the best produce on earth,” Barkett says. “We really are in the right place to be cooking.”

—Rachel Filipinas

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tracy

157 W. adams St. (209) 464-2739, www.valleybrew.com.

Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

amore’s

The Valley Brewing Company is a fun place to bring the whole family for dinner: homemade beers, classic pub fare, live bands during the summer, and unique sports memorabilia keep everybody happy.

The Brewing Company keeps fourteen beers on tap at all times, from a pale wheat, to an IPA, to the house favorite Black Cat Stout, and apricot and berry fruit beers. Friday is fish night, and Saturday is all about Prime Rib. Beer and scotch tasting events are held throughout the month; check the website for up to the minute information about when the fun’s happening. waterloo 10447 e. Waterloo rd., (209) 931-4019 www.thewaterloo.com. Full bar. Open for lunch and dinner. $-$$

At this fun aussie-inspired restaurant, they really know how to mix it up on the barbee. One of their signature dishes is the savory barbecued ribs, served as an appetizer or an entrée.

The ribs, which are best paired with Bette’s world-famous pesto, are tender to the point of melting away in your mouth. It is likely visitors will find this restaurant bustling when they visit, so during peak hours, be prepared for a lengthy wait. If that doesn’t suit you, they also offer their entire menu for take-out orders, and they even offer catering. yasoo yani 326 e. main St., (209) 464-3108. Full bar. Open for lunch and dinner. $-$$

This downtown restaurant, open since 1975, is a classic eatery where the food is as eclectic as the diners. Mothers with their toddlers settle in next to prominent businessmen in ties for everything from a sturdy American burger to Greek souvlaki. Don’t be intimidated by the Greek side of the menu or the local luminaries— souvlaki is simply the Grecian version of shish kebab, served on pita bread, and at Yasoo Yani, everyone gets the same fine family service. Don’t even get us started on the honey-drenched baklava for dessert.

130 W. 11th St., (209) 835-9566. Full bar. Open for lunch and dinner. $$

Anything but bland—that’s Amore’s.

The building that houses this eatery is historic and rustic, which, when combined with the fun decorations and local antiques inside, creates a sense of small-town charm echoed by the friendly service and traditional Italian dishes.

Rigatoni with herb chicken is a house specialty that everybody loves, but the Mediterranean garlic shrimp is a close second. Take your time looking over the menu; it also features a selection of fantastic steaks, pizzas, and salads. Check out the specials offered at the weekly Family Night and Monday Night Football Sports Night celebrations. carmen’s casa nachos 350 W. grant Line rd. (209) 835-9402.

Full bar. Open for lunch and dinner. $$

Want to spice up a dull week? A trip to Carmen’s Casa Nachos family Mexican restaurant should do the trick. Try Carmen’s fantastic fajitas and their specialty salsa seven days a week for lunch and dinner, where they make all of their food fresh everyday. Outdoor dining and a children’s menu are available to accommodate the whole family, while their catering and banquet menus take care of all your special occasion needs.

Turn up the heat at Carmen’s Casa Nachos, where it’s Siempre Caliente! magellan’s 15 e. 6th St., (209) 839-2333, www.magellansworldcuisine.com.

Full bar. Open for lunch and dinner. $$$-$$$$

Magellan’s Restaurant, named after owner and Executive Chef Thomas Magellan, is much like the small, intimate restaurants found in San Francisco. Featuring American Continental cuisine, the menu choices range from duck salad to their salmon burger to the ever popular, delectable filet mignon. The menu changes seasonally and the high level of noise found in some restaurants is not to be found here. If you are looking for a good traditional meal with peaceful ambiance, seafood specials, and a martini bar to put others to shame, then Magellan’s is the place.

nOvemBer/DecemBer 2009

cOUrTeSTY rima BarkeTT/cLaUDia PrUeTT

Find the cookbook at www.amazon. com or local bookstores.

Valley Brewing company

Thai Café 614 Central Ave., (209) 832-3800. Beer and wine. Open for lunch and dinner. $-$$

More practical than fussy, Thai Café is the place to go when the craving for good Thai food, fast, strikes. This little place manages to stay afloat despite some stiff competition from surrounding restaurants, perhaps in part to a large following of loyal customers. Regulars rave about the Thai Chicken Salad and Salad Kai, but if you are in the mood for something a little heavier, go ahead and try the Koa Paad—deep-fried rice served with your choice of meats. The colorful Thai decorations set the mood for a fun and flavorful meal where everyone is welcome.

Tracy Thai 1035 Central Ave., (209) 833-9703. Beer and wine. Open for lunch and dinner. $-$$

Tracy Thai successfully captures the unique and complex flavors Thai food is famous for. Using only fresh, quality ingredients, their food has artistic presentation and exceptional flavor, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal.

Tracy Thai prepares imaginative creations for those with adventurous tastes, and also familiar favorites for those who have never experienced Thai food before.

MAGAZINE

OOF

#2

at Creative Bartoni’s Clowning The Great Plate 714 Central Ave., (209) 833-0862, NEW LARGER SIZE!!! www.thegreatplate.com.

Full bar. Open for lunch and Sixth Pagedinner.

Vertical $$ (SPV) 2.5” x 4.625

Two of2007 Tracy’s favorite establishments are blending into August 15, one exciting destination. Bartoni’s long list of fans will

be excited by his return to downtown Tracy. Come San Joaquin and enjoyMagazine the best of both worlds! All The Great Plate favorites along with Bartoni’s sensations are available in a relaxed dining atmosphere. Choose a selection from the extensive wine list to compliment any item. carefully review all details Lunch, dinner and appetizers are available 7 days a week ng copy, name, along with address a full bar and 16 beers on tap. Fresh pastas, Certified Angus steaks, gourmet pizzas, famous hot one numbers. wings, excellent burgers, and so much more! Catering is also available.

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ny changes by the date and at appear below, otherwise WOODBRIDGE will be placed as is.

t Open 6 Days A Week t Commuter Hours - Mon-Sat: 7a-6:30p t Most Insurance Accepted

Woodbridge Crossing

18939 N. Lower Sacramento Rd. 2:00pm

Dr. Ralph and Family

(209) 366-1800, www. woodbridgecrossing.net. Full bar.

Open for dinner, Sunday Brunch. $-$$ July 18, 2007

Housed in one of the oldest brick buildings in the San Joaquin Valley, this historic restaurant, formerly otal production charges Woodbridge Feed and Fuel, provides fine dining the this midst ad: of antiques, Western artwork, and due to dateinfor memorabilia. Known for their prime rib and steak, this restaurant strives for great customer service.

Woodbridge Crossing diners are treated to live entertainment and dancing on the weekends, and the are included. Charges may apply if restaurant also offers private banquet facilities where al changes are made 2nd proof. guests sit intounique old boxcars. SJM Ph: 209.833.9989 FX: 209.833.9979 e displayed smaller than actual size

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Sparkles the Clown is available 7 days a week for all occasions

In Tracy since 1989 t Se Habla Espanõl

209.835.8383

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832-1996 2754 North Tracy Boulevard

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eventS calendar

Ten Great Dates

compiled by rachel filipinas

November 26, Stockton Make a new Thanksgiving tradition with the fifth annual Run and Walk Against Hunger, to benefit the Stockton/San Joaquin Emergency Food Bank.

The course follows a loop around the Stockton waterfront, starting and finishing at Banner Island Ballpark, where awards will be given to the top three places of each age group. A food drive will also be held. $30-$120 to register, visit the fundraiser website for more information. 8-10:30 a.m. Banner Island Ballpark, 404 W. Fremont St., Stockton, (209) 464-7369, www.runagainsthunger.org

John Hammond and David Lindley November 14, Lodi John Hammond’s penchant for piano-based blues hasn’t just gained him four Grammy nods and 29 albums under his belt—he’s also played with the likes of Eric Clapton and Jimi Hendrix, and is a longtime friend of singer-songwriter Tom Waits. David Lindley, whose musical repertoire includes the guitar, banjo, mandolin, and more with a bluegrass/folk flair, will also take the stage. $29-$59. 7:30 p.m.

Charlene Lange Performing Arts Theatre, 125 S. Hutchins St., Lodi, (209) 333-6782, Rumpelstiltskin www.hutchinsstreetsquare.com November 20-21, Tracy The First Sip Sure, he may be a household name to anyone familiar November 14-15, Lodi with fairy tales, but once upon a time he was a It’s all about the reds, whites, and pinks at mysterious, nameless dwarf on a mission. See the this third annual event which showcases classic story from the Brothers Grimm go from page to the first vintages of this year’s harvest stage thanks to Missoula Children’s Theatre. The theatre season from Lodi wineries. Enjoy live music, company will hold open auditions in Tracy November meet local winemakers, tour vineyards, 16 for any child in kindergarten up to grade 12, and and take part in wine and food pairings and the show will feature 50-60 of our local kids that have blending seminars. $35 in advance, $45 participated in the week-long workshop. $10-$30. at the door for both days. 11 a.m.-4 p.m.

Nov. 20, 6 p.m., and Nov. 21, 11 a.m. Grand Theatre Various locations in Lodi, (209) 365-0621, Center for the Arts, 715 Central St., Tracy, www.firstsiplodi.com (209) 831-6858, www.atthegrand.org

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November/December 2009

Top: Stockton food bank; bottom: courtesy tracy grand tHeatre

Run and Walk Against Hunger

The Faces of Stockton

It’s a Wonderful Life

Opens December 2, Stockton Artists from the Tidewater Gallery celebrate Stockton with this exhibit that embraces the spirit of San Joaquin. From landmarks to landscapes, and building facades to local faces, the exhibit explores the city and gives a visual interpretation of the community. A free reception will take place Dec. 11 at 5 p.m. Tidewater Art Center and Gallery, 223 E. Weber Ave., Stockton, (209) 463-4033, www. tidewaterartgallery.com

December 13, Tracy Gather the family and watch this classic holiday flick on the big screen. Directed by Frank Capra and starring James Stewart, the 1946 film garnered five Oscar nominations, a spot on the American Film Institute’s ‘Top 10’ list, and worldwide recognition as a holiday television staple. $4.50.

2 p.m. and 6 p.m. Grand Theatre Center for the Arts, 715 Central Ave., Tracy, (209) 831-6858, www. atthegrand.org

Parade of Lights

Moscow Ballet’s Great Russian Nutcracker

December 3, Lodi The fourteenth annual Parade of Lights kicks off the holiday season with a rock-n-roll theme and an equally rockin’ parade. With twinkle lights covering a host of floats and vehicles, and entertainment from marching bands and dance groups, the one mile route attracts families from all over San Joaquin Valley to line the streets of downtown Lodi. Free. 6 p.m. Begins on Pine St., Lodi, (209) 369-8052, www. downtownlodi.com

Festival of Trees December 5-6, Lodi Celebrate the start of this year’s holiday season at the annual Festival of Trees, presented by the San Joaquin County Historical Society and Museum. Now in its seventeenth year, the fundraiser is bound to melt the hearts of even the iciest of Scrooges with over seventy uniquely decorated trees, a Victorian-style Christmas festival, craft demonstrations, train rides, and a visit from jolly old Saint Nick. $8. 10 a.m.-4 p.m. San Joaquin County Historical Society and Museum, 11793 N. Micke Grove Rd., Lodi, (209) 331-2055, www. sanjoaquinhistory.org

December 27, Stockton Spectacular sets and dazzling dancers make for a rich performance of the classic holiday ballet, a story of peace, harmony, and imagination come to life. Led

by Russian ballet master Vladimir Troschenko and principal artists Alexei and Christina Terentiev, the tour will also introduce a new character to the Tchaikovsky classic. $27.50-$99. 3 p.m. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 333-4673, www. bobhopetheatre.com

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Yoga Asana Championship January 9, Stockton Testing the limits of physical and mental strength and promoting yoga’s traditions and philosophy is the Northern California regional portion of the Bishnu Ghosh Yoga Asana Championship. Organized

by Bikram Yoga Stockton, seasoned competitors will be judged on strength, flexibility, and grace as they perform a threeminute routine of seven asanas, or yoga poses. Price and time TBD. Long Theatre, University of the Pacific, 3601 Pacific Ave., Stockton, (209) 946-2116, www. bikramyogastockton.com

Holiday Gift Certificates Available 118#A West 10th Street • 209-835-1115 www.tanglesintracy.com Three stations for rent • Rejuvenating Facials • Chemical Peels • Massage Therapy For Women • Spa packages and Gift Certificates • Professional waxing

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ARTS AND CULTURE

Art s & Cult ure Through November 29

WATERWAYS: LANDSCAPES FROM THE DELTA

In the Spotlight:

KNOWLTON GALLERY

MAGAZINE

The Knowlton Gallery, a destination for art lovers and serious collectors, presents “Waterways: Landscapes from the Sacramento Delta,” an exceptional show of paintings by thirteen of the top landscape painters in Northern California.

The Sacramento Delta region encompasses over 1,000 miles of waterways. It’s a varied landscape of pear orchards, marinas, bridges, and river towns—all rich subjects for painters to explore.

“Waterways” is on exhibit3.5 through Ad Size: Arts & Culture x 3 November 28 and will include works by Gil Dellinger (Morada), Kim (Bay Area), Ray Roberts (Angels Camp), Kathleen Issue:LordierNov 15, 2007 Dunphy (Murphys), Dennis Ziemienski (Sonoma), Deladier Almeida (Davis),Magazine Clark Mitchell (Petaluma), Ad Rep: San Joaquin Randall Sexton (Vallejo), Ning Hou (Locke), Terry Miura (Sacramento), Ann McMillan (Bay Area), Lucinda Kasser (Morada), Charles Waldman (Columbia), and Chella Please carefully review all details (Modesto).

Open Tuesday through Saturday, 11 a.m.-5 p.m., the including copy, name, address Knowlton Gallery is located in the heart of downtown andLodi phone at 115 numbers.

S. School Street, across from the Post Office. All Gallery exhibitions can be viewed at www. knowltongallery.com.

E-mail any changes by the date and

PROOF

#1

Tidewater Gallery

An all-star cast of painters will be featured in “Waterways,” a show of landscape paintings of the Sacramento Delta Region. The show will include both plein air and studio paintings, in oil, acrylic, watercolor, and pastel. Reception with artists October 1, 6-8:30 p.m.

Gallery hours: Tues.-Sat., 11 a.m.5 p.m. Knowlton Gallery, Stockton, (209) 368-5123 Through December 14

RACHEL CLARKE: DIGITAL MEDIA

An associate professor in electronic art at California State University, Sacramento, Rachel Clarke combines digital and traditional media in drawings, video, and a new media installation. Reynolds Gallery, University of the Pacific, Stockton, (209) 946-2241

Through December 16 POISSONS DE CHANT

The illustrated adventures of a mythical troupe of singing fish from Montreal, a series of digital paintings by Tom Lundquist.

Hours: Tues., 11 a.m.-4 p.m., Wed.Thurs., 11 a.m.-6:30 p.m., Fri. 11 a.m.-1 p.m. LH Horton Jr Gallery, Delta College, Stockton, (209) 9545507 November 1-January 2010 AMERICAN LEGACY: OUR NATIONAL PARKS

Following the success of the 2007-08 exhibition “From the Heart,” the Plein-Air Painters of America will return to the Haggin Museum for “American Legacy: Our National Parks.”Thirty-five members and guests of the PleinAir Painters of America (PAPA) set up their easels in national sites across the country and created art on-location. Hours: Wed.-Sun., 1:30-5 p.m. The Haggin Museum, Stockton, (209) 940-6300

time that appear below, otherwise this ad will be placed as is.

For more information: 2:00pm Knowlton Gallery, 115 S. School St., Lodi, (209) 368-5123, www.knowltongallery.com

ASAP

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Total production charges due to date for this ad: san joaquin magazine

November/December 2009

Look what’s happening at the Grand!

November 3-30

December-January

DENNY AH-TYE

ARTISTS’ CHOICE

Denny is primarily an abstract expressionist working in mixed media. Utilizing photography, he uses the multi images of his paintings layered digitally in mixed-media collages. Opens November 3, artist reception is November 13 at 5 p.m. Tidewater Gallery, Stockton, (209) 463-4033

The Knowlton Gallery will close out 2009 and open 2010 with its annual “Artists’ Choice” show.

This exhibition gives the artists a chance to show favorite works, and is a popular show because it has so much variety in subject and price. Among the artists are Gil Dellinger, Ann McMillan, Kathleen Dunphy, Ray Roberts, Dennis Ziemienski, Kim Lordier, Carolyn Lord, Charles Waldman, Lucinda Kasser, Clark Mitchell, Peggi KrollRoberts, Craig Nelson, and Janette Jones. Reception is December 5, 1-4 p.m. Knowlton Gallery, Stockton, (209) 368-5123

December 8-31 THE FACES OF STOCKTON

Works by gallery artists celebrate Stockton. In addition to the Holiday Show and Sale, the gallery artists will create works showing various visual aspects of our community.

Opens December 8, artist reception on December 11 at 5 p.m. Tidewater Gallery, Stockton, (209) 463-4033

THE DIARY OF A NNE FR ANK Tracy Performing Arts Foundation

The two year journey of persecution, flight, hiding and a young girl’s hope in Nazi-occupied Europe.

NOVEMBER 13 & 14 • 8 PM NOVEMBER 15 • 2 PM

RUMPELSTILTSKIN Missoula Children’s Theatre

A full-length musical starring 50-60 of Tracy’s most talented local students who have participated in Missoula Children’s Theatre’s weeklong residency program.

NOVEMBER 20 • 6 PM NOVEMBER 21 • 11 AM

CLASSIC CINEMA SERIES UNDERWRITTEN BY:

•• •

a L a ••

A

ARTS LEADERSHIP ALLIANCE

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IT’S

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NOVEMBER 20 • 8 PM

WONDERFUL LIFE

DECEMBER 13 • 2 PM TICKETS: 209-831-6TKT (6858) • www.atthegrand.org BOX OFFICE: Mon-Sat, 10 AM-6 PM

Grand Theatre Center for the Arts Road to Diablo, pastel by Clark Mitchell

115 S. School Street, Lodi 209-368-5123 • www.KnowltonGallery.com

www.sanjoaquinmagazine.com

715 Central Avenue, Tracy, CA 95376

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Moonlight Sip and Stroll

Strollers enjoyed an evening in Stocktonâ&#x20AC;&#x2122;s Brookside community

August 15 with food, wine, music, and open home and garden tours, to benefit Hospice of San Joaquin. [1] Luis Sanchez, Rosa Solis, Rosie Dâ&#x20AC;&#x2122;Arcy, Mary Mariani; [2] Laura and Michael Pinola; [3] Mark Knize; [4] Bryan Rogers and Tina Rogers; [5] Yajira Comancho, Jesus Hernandez; [6] Michele Hollingsworth, Alicien Reeves; [7] Catriona Linn, Margret Ireland, Julie Taggart, Molly Hanby

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Orange and Black Ball

University of the Pacificâ&#x20AC;&#x2122;s annual event to raise funds for the schoolâ&#x20AC;&#x2122;s athletic programs was a hit once again, with auctions, dinner, music, and dancing the evening of August 22. [1] Kathy and Monica Fritz; [2] Tom and Carmela Hoffman; [3] Andy and Carol Prokop, Terrie and Ray Purpur; [4] Martha and Bob Hanyak; [5] Frank Dela Riva, Shelley Newell; [6] Lynn and Jan King; [7] Al and Lilly Kite, Blair Hake [8] Kelly and Matt Arnaiz, Alain and Cathy Chamorin

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United Way Kick-off Luncheon

September 15 at the Stockton Civic Auditorium, the United Way of San Joaquin

luncheon kicked-off the annual drive for funds to support local charities. [1] Andy Prokop, John Roller; [2] W. Ronald Coale, Gloria Roberts; [3] Elizabeth Blanchard, Barbara Wallace; [4] (front) Pov Chin, Joanah Roycer-Davis (back) Steve Jacobson, Erin Rausch, Mike Blecher, Bill Coen; [5] Lorane and Thom Cardoza; [6] Bob and Janet Kavannaigh; [7] Gene Acevedo, Barbara Tognoli

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November/December 2009

Thanksgiving morning, November 26, 2009

5K run/walk and 10K run at 8:30 AM Kids 9 and Under one-quarter mile run at 8 AM Teams Challenge, more! Starts, finishes inside the Stockton Ports Ballpark, 404 W. Fremont (at Lincoln),

Join in the family fun on Thanksgiving morning! Both courses start at 8:30 AM at Stockton Ports Ballpark and finish inside the Ballpark! Registration opens at 6:00 A.M. Flat, scenic and fast; awards for top three runners in each age group. Special Kids 9 and under 1/4 Mile Run starts at 8 AM and also finishes inside the Ballpark!

Colorful long-sleeve t-shirts to first 2500 participants! All proceeds benefit Emergency Food Bank nutrition programs and help feed the hungry!

Sign up online: www.Active.com or download entry form from www.RunAgainstHunger.org, or call the EFB for info, 209.464.7369.

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Live! at Lincoln Center

The last event of

the summer series at Lincoln Center took place September 18, when the community came out to enjoy â&#x20AC;&#x2DC;70s music, Lodi wines, meet the PBR Bull Riding champions, and check out all the unique Lincoln Center shops. [1] Paul Munoz, Letycia and Gina Mciel; [2] Miss Sparkles Delight; [3] Richard and Robert Rodriguez, Mike and Bryce Buell; [4] Reva, Jayda, Mariam, and Issa Fakhouri, [5] Robyn Russell, Marna Burns; [6] Talie and Josh Cook; [7] Lucas and Bryan Mathan

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November/December 2009

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