San Joaquin Magazine June Issue by San Joaquin Magazine

Health ensurance. Plant the idea in everyoneâ&#x20AC;&#x2DC;s mind. At Kaiser Permanente, we believe a happier, healthier you is well within reach.

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Nearly 30 million Americans suffer from the debilitating agony of chronic migraine headaches. If you're a sufferer and have made the requisite rounds of new medications, but to no avail, Doctors Hospital of Manteca may have a solution that could bring you long- lasting relief. Call us today about a leading-edge new cosmetic procedure that has given many migraine patients the migraine-free lifestyle that they desire.

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JUNE 2010

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features

volume nine issue 6 • June 2010

30 150 yEARS: tHE sAN jOAQUIN COUNTY fAIR

34 sUMMER mAINSTAYS From beach bums to sultry sunset watchers, we gathered some of the best summer fashions that San Joaquin has to offer. compiled by Jamie Menaker

25 OF OUR FAVORITE cALIFORNIA GETAWAYS

Our list has old favorites, hideaways you’ve never heard of, and getaways you haven’t been to in years, but most importantly, get out and enjoy the summer. by Don and Ann Jackson

bREADFRUIT TREE RESTAURANT

Owner Louis Bynoe embraces Caribbean lifestyle and flavors at his Delta waterfront restaurant in Stockton. by Jamie Menaker ON THE COVER

Yoga by the Fountain at the Spa The Biltmore Four Seasons Resort, Santa Barbara Photo by Barbara Kraft

san joaquin magazine

34 JUNE 2010

Clockwise From Top Left: moNTEREY bAY aQUARIUM/RANDY WILDER; SHERRY ROBERTS; COURTESY saN JOAQUIN COUNTY FAIR

Our favorite fair attractions through the years, and what you can expect for the fair’s 150th birthday. by Katy Berry

www.sanjoaquinmagazine.com

san joaquin magazine

june

volume nine issue 6 June 2010

Publisher’s Note

21 UP FRONT | 209 Bruce Stephens, Wine Bottle Recycling; Best Barbecue in the West; Stockton’s Taste of San Joaquin; Mokelumne River Challenge; San Joaquin County Fair Turns

26 57

150; and more

Ten Great Dates

Out and About

June Win It! Contest

Getaway 40 25 Of Our Favorite California Getaways

Food&wine 57

Spotlight: Breadfruit Tree Restaurant

Wine Picks: The Wines of Summer

Dining Out

Taste of the Season: Plums

Food and Wine Tidbits: 70 Bozzano Olive Oils 72

Jewish Food Fair

Cooking classes at DeGrande’s

Tracy’s Chilaberries Frozen Yogurt

san joaquin magazine

26 JUNE 2010

Clockwise from top: Dan Hood; Violet Whitworth; Courtesy downtown stockton alliance/taste of san Joaquin; Dan hood

DEPARTMENTS

actual patient of dr. franklinâ&#x20AC;&#x2122;s

W UP FRONT

PUBLISHER’S NOTE

Welcome to June It’s officially summer. Three months of less rigid deadlines, longer days, and beach trips (my family’s personal favorite). For the kids, the season means one thing: summer vacation. Three whole months of no school or homework. Now I love working here at the magazine, don’t get me wrong, but why don’t adults get a summer vacation? If I had a way to keep the magazine printing on its own, I would be happy to give my incredible staff the whole summer off. If someone figures out a way to swing this, be sure to let me know. As adults, we may not get the entire summer off to run in the sprinklers and create mischief with the neighbors like our kids, but what we can do is take some time off for a summer getaway. Make the time this summer to have an adventure with your sweetheart, your family, or all-by- your-daring-self— we’ve started you off with 25 of our favorite California destinations all within driving distance. Need an excuse to get out of town? Get creative. My kids’ birthdays fall in summer, so we always find a way to celebrate in style. This year we’ll be heading to Oakland to see the Athletics play some baseball and watch Stockton-native and A’s pitcher Dallas Braden. Did you know that in May, Braden pitched the nineteenth perfect game ever in Major League Baseball history? For my daughter’s birthday, we’re taking the family to Las Vegas to see “The Lion King” and enjoy some poolside hanging. Whatever your inspiration may be, or wherever you’re headed, just take a minute to breathe and enjoy the adventure. Don’t forget to bring San Joaquin magazine to read along the way.

“On the road again... Goin’ places that I’ve never been, Seein’ things that I may never see again... And I can’t wait to get on the road again.” – Willie Nelson

Happy travels!

Tony Zoccoli Publisher, San Joaquin magazine

san joaquin magazine

JUNE 2010

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Reasons why University of the Pacific Hear Balance REASONS WHY UCenter NIVERSITYis OFTHE THE† RIGHT clinic for 24 / 7

PACIFIC HEARING & BALANCE CENTER 1. Expertise: Our Doctors of Audiology are uniquely qualified to evaluate, diagnose and treat your hearing problems. Our audiologistsRIGHT specialize in ear and hearing disorders andFOR are the area’s best source of help for your hearing IS THE C LINIC YOU : University of the Pacific Hearing & healthcare needs.

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Lyric , the world’s first 100% invisible, What UOP patients are say Technology: offer hearing from industry leading manufacturers (we are not limited e. Patients know2. we will be hereWe now andstate-of-the-art in the future towear help aids hearing device. extended “I have been very pleased with e associated qualitytoofonly life.one brand) to address each person’s individual needs. Pacific is the ONLY clinic in the area authorized / Hearing Instrument Specialist: 6 months of supervised on the job training, dispensing certificate.) Pacific to anyone who needs help for a hearing loss –

fitted with Lyric. Lyric

the expertise and professional care they offer is They also with mini “I havequality. been very pleased second to none!” In caddition, they are the services I receive at at Pacific Pacifi to dispense Lyric hearing aids. Hearing Clinic andha w – Lawrence debackground Polo, M.D. pleasure not to have to • Delivers clear, natural sound quality – minimizes noise Hearing Clinic and with my hearing aids. I love the conveniences L ecognized as a leader in hearing healthcare and is the area’s to shower with the hear aids aids.are I highly recommend Pacifi c exceptional maintenance, 3. Confidence: We use the latest hearing aid fitting software and strategies to make sure your hearing aids “After a thorough examination and evaluation, I was Pcians. * about battery replacem fit. I’ve had other h to anyone who needs help for aon • programmed Worn 24/7for foryour upunique to 4 months at a with time , while sleeping, showering, exercising and comfortable talking the phone optimally fit and hearing loss and needs. fitted Lyric. Lyric delivers clear, natural sound ® but these are definitely the bes – Marvin hearing loss.” l quality. They also minimize background noise. Pacific to anyone who needs he -Lawrence M.D. dailyexceptional hassles!patient No batteries toaddition, change or requiredde Polo, In theyor aredaily It has a 4. Commitment:•WeNo deliver care. Patients know we will behassle-free. hereinsertion now and inbeen theremoval future to help the expertise and professional “I am very satisfied wit n HEARING & optimal BALANCE CENTER pleasure not toofhave to remove the hearing aids, them achieve their hearing health and the associated quality life. second to none!” ng provides. Over the last to shower with the aids in place, and not to worry“I was very impressed by the – Lawrence Po three other hearingdeaid thorough hearing examination about battery replacement.” 5. Reputation: Pacific Hearing & Balance Center is recognized as a leader in hearing healthcare and is the area’s resting in my closet. W I received at Pacific. And the – Marvin Primack, M.D. “After astand thorough examination most trusted source of careDavid by patients and physicians. Jardine, Au.D. voices in most ena hearing aids I was fitted with are fitted with Lyric. Lyric delivers with any other hearing “I am very satisfied with Lyric and the services UOP Director, Hearing ER great -- such clear, natural sound quality. They also minimize ba Ask about Lyric and receive: provides. Over the last few years I have purchased forward to wearing Lyri quality! It is a pleasure to receive and Balance Center In addition, they are hassle-free † three other hearing aid brands and they are now all • pleasure not to have to– Charlie such excellent service.” remove resting in my closet. With Lyric, I am able to underOwner o Invisible. Effortless. 24/7. -Marvin Primack, M.D. to shower with the aids in place Au.D. stand voices in most environments much better than See back for details. about battery replacement.” with any other hearing aid I have used. I am looking aring “I am very satisfied with the – Marvin Primack forward to wearing Lyric for years to come.”

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provides. Over the last few yea Lyric is placed by a Certified Lyric Hearing Professional. purchased other devices at other

three other hearing aid brands places, but have never been as Call to make your resting in my closet. With Lyric satisfied as I am with what I have bout Lyric, visit www.lyrichearing.com/march-av David Jardine, Au.D. stand voices in most environme appointment today! received at UOP. I recommend UOPhearing aid I hav with any other Director, Hearing © 2010 InSound Medical, Inc. All Rights Reserved. *Individual replacement needs may vary. Placed by hearing professional during routine office visit. Lyric is not appropriate for all patients. See your Lyric hearing professional to determine if Lyric is right for you.

yric is placed by a Certified Lyric Hearing Professional.

ffice visit. f Lyric is right for you.

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JUNE 2010

SanJoaquin magazine

THE P RE M IER M A G A Z I N E OF C E N TRAL VALLEY LIVI N G

Publisher | EDITOR Tony Zoccoli managing editor Jamie Menaker Assistant Editor Tera Garcia Creative Director Violet Whitworth

Macchia 7099 East Peltier Rd Acampo, Ca 95220

209.333.2600 • MacchiaWines.com

director Of Sales and Marketing Heather Hilton ACCOUNT EXECUTIVES Michelle Cox, Emily Olson, Kelly Moore, Vikki Sandor-Girolami, Valerie Zoccoli EDItorial inquiries jamie@sanjoaquinmagazine.com ContributING WRITERS Nissa Hallquist, Tammy Hansen, Don and Ann Jackson, Patricia Kutza, Andrea Stuart, Jenn Thornton Photography Brenda Hartshorn, Dan Hood, Snap Jackson, Matthew James

Great Wines

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Specialist in Pediatric Dentistry

WEB DESIGNER Belinda Chron EDITORIAL/ADVERTISING OFFICES

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Rafat S. Razi, D.M.D, M.P.H.

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2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 ( 209) 834-1307

San Joaquin Magazine 95 W. 11th Street, Suite 206 Tracy, CA 95376 Phone: (209) 833-9989 Fax: (209) 833-9979 Email: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2010 Inside Magazines

PRINTED IN THE U.S.A. by American Web

printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).

CORRECTION: In our May story, “Home With A View” (page 30), we referred to homeowner Tim Glines as both Tim and Jim. We apologize for the error.

JUNE 2010

Begin motherhood in good hands.

Looking forward to being a new mom? Motherhood is an amazing journey and the Women and Infants Center in St. Joseph’s beautiful new Patient Pavilion is just the place to start. New moms will enjoy the comfort of their own spacious, private rooms, and feel pampered with small perks—like garden views, a hostess who takes bedside meal orders, and freshly baked cookies delivered in the afternoon. At St. Joseph’s, we are dedicated to your comfort, supplying advanced pain management, including epidurals. You’ll feel reassured knowing there are new C-section surgical suites and a state-of-the-art neonatal ICU. The birth of your baby is a story you’ll share time and time again. Choose the perfect setting—St. Joseph’s Medical Center—where we’ve created a special new place for motherhood to begin.

1800 N. California Street, Stockton, CA 95204 209.943.2000 | StJosephsCares.org

IT’S YOUR LIFE... LIVE IT WELL!

SanJoaquin magazine

THE P RE M IER M A G A Z I N E OF C E N TRAL VALLEY LIVI N G

Subscriptions: One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submit-

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ted via regular mail, fax, or e-mail (letters@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (calendar@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (dining@ sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted

HAVING TROUBLE HEARING?

at least six weeks prior to issue’s cover date.

Writer’s Guidelines: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers.

CALL

823-2107TODAY

to schedule your complimentary hearing test* – FREE Demo & Evaluation of Dual Connect Board Certified-Audioprosthologist Hearing Instrument Specialist Licensed Hearing Aid Dispensers

LET DUAL TAKE YOU TO A WORLD OF BETTER HEARING

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accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

Advertising: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.

Sponsorships: San Joaquin magazine actively supports work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).

(209) 823-2107

Talking on the telephone will be easier and more comfortable with

DUAL connect

(jamie@sanjoaquinmagazine.com). (San Joaquin magazine

organizations that make our cities a better place to live and

Experience improved hearing in noisy situations, especially restaurants No more misunderstood conversations, missing out on what was said

To suggest a story idea, contact us via mail, fax, or e-mail

Legal Stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein.

Manteca • Tracy • Ripon Serving San Joaquin County Since 1979

The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

*Hearing Tests are for determining whether a hearing aid may be appropriate and is not a medical opinion.

JUNE 2010

Beauty before

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At Classic Design Floor To Ceiling, we love the challenge of transforming our customers’ homes. But we also understand that there are times when an extreme makeover isn’t the best option. Such is the case of Lynn Telford-Sahl, who came to us seeking a face lift for her kitchen. Today, the focus of Lynn’s kitchen is the beautiful granite countertop and backsplash which give the room a more upscale feeling. In addition, we leveled the newly painted cabinets and supplied the cabinetry hardware, adding the perfect finishing touch.

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UpFront 209 TRENDS PEOPLE CULTURE STYLE

Genius in a Bottle This winemaker is pouring new wine into recycled glass by Patricia Kutza

Dan Hood

What’s more important to a winemaker: The integrity of the wine or the cleanliness of the bottle? Truth to tell, it may be a photo finish. For veteran home-winemaker Bruce Stephens, finding recycled bottles to reuse for his wine production came to be as time-intensive as producing the 100 cases of wine that his circle of friends and family lovingly looked forward to drinking each year. ››

www.sanjoaquinmagazine.com

san joaquin magazine

UPFRONT 209

TRENDS, PEOPLE, CULTURE & STYLE

For more information: www.winebottlerecycling.com

san joaquin magazine

JUNE 2010

DAn Hood

While searching for recycled glass, Stephens couldn’t help but consider the flip side of this struggle. If his search for bottles was coming up short, certainly it was also the case for a vast number of other home winemakers. He started seeing this scenario as a business opportunity rather than a hurdle—start a company that picks up unwanted bottles from large wineries, clean them, and put them back on the market for resale. Sounds like a simple proposition? Hardly the case, says Stephens. From the get-go Stephens knew that this business model had been tried in the ‘90s by two different recycling companies, Berkeley-based Environmental Container Recycling and Stockton-based Evergreen Glass, and both had failed. “Wineries use about five hundred different styles of bottles, and they didn’t have sorting equipment to handle that kind of scale,” Stephens explains. “Nor did they have labeling technology to decrease the manually-intensive process of scraping labels off of bottles.” When Stephens’ startup, Wine Bottle Recycling LLC, launches this month at the site of the former Del Monte fruit cannery in Stockton, it will have state-of-the-art technology that can sort, de-label, wash, sterilize, and repackage one hundred styles of recycled wine bottles. Stephens says that this automation, run by seasoned workers from the bottling industries, will allow his company to sell its product at a competitive price. The escalating cost of new bottles will make his prices look even more attractive. Stricter recycling requirements, such as one which mandates that manufacturers use 30 percent recycled glass in their products, and that such big box companies like Walmart and Costco use 100 percent recycled packaging by 2012, will also be in his new company’s favor. Should Stephens and his fellow investors (Chris Ronson, Mike Monzingo, Bill Dodd, and Bill Angeloni) implement a winning strategy, their success will represent more than just financial gain. It may be the start of a wave of change in U.S. consumer habits. “The U.S. society has traditionally been a throw-away culture,” Stephens says. “In Europe, for example, there are French companies that have been successfully recycling wine bottles for years. Glass fills 10 percent of U.S. landfills today, yet it is only recently that we are adopting the technology that can efficiently recycle wine bottles.” The demand is there, he says. “We managed to raise $3.5 million to launch our business in one of the worst economies in years, and I am getting ten to fifteen calls a day from wineries already wanting to buy or give me bottles.”

www.sanjoaquinmagazine.com

san joaquin magazine

UPFRONT 209

TRENDS, PEOPLE, CULTURE & STYLE

San Joaquin

Coffee Culture With temperatures well over the 100-degree mark, savoring a drink just as hot as it is outside might not sound all that appealing. Luckily, many of San Joaquin’s favorite coffee joints have summer-ready versions of your favorite caffeinated beverages. From frosty frappes to iced lattes, you can still get your coffee fix and beat the heat. —Tera Garcia

Barista’s

Empresso Coffee House

Roasted Bean

TRY THIS SUMMER TREAT: Iced coffee with coffee ice cubes, so it never gets watered down

TRY THIS SUMMER TREAT: Grasshopper Frappé,

TRY THIS SUMMER TREAT: Funky Monkey,

an iced mocha blended with crème de menthe and topped with chocolate sauce and whipped cream

a blended frappuccino made with chocolate, banana, and hazelnut

1825 Pacific Ave. Stockton, (209) 941-0072 www.empressocoffeehouse.com

69 W. 10th St. Tracy, (209) 229-8327

Barista’s, owned by husband and wife team Harish and Nalini Patel, is a hub of activity in historic downtown Tracy. The motto, “Good friends, great coffee,” stands true, and Barista’s custom-made coffee blends are quite tasty. The snacks here deserve a mention too, with fresh bagels and croissants, as well as all sorts of sweet smoothies and blended creations.

Barista’s, 112 W. 10th St. Tracy, (209) 830-6050

Bean and Leaf Café

New owner Heather Elkins has given this spot a revitalizing makeover. Enjoy fresh fruit smoothies, soft serve ice cream, and coffee provided by Equator Estates, voted one of the nation’s best coffee roasters of the year. Bean and Leaf also features a new lunch menu with hot and cold sandwiches and salads with dressings made from scratch. TRY THIS SUMMER TREAT: Frozen hot chocolate, made with decadent Ghirardelli chocolate syrup

1254 Lathrop Rd. Manteca, (209) 239-2326

san joaquin magazine

Located in the building that houses Stockton’s Empire Theatre, Empresso has a funky flair all its own. Enjoy an eclectic selection of music anytime you visit, or stop by Thursday nights at 7 p.m. for open mic night. You will see many “regulars” here, sitting in the coffee shop’s repurposed theatre space or on the covered patio. Empresso can make just about any drink you can think up.

Located in historic Tracy, this shop is an eclectic mix of Asian-inspired offerings, coffee, teas, and really darn good sandwiches. The Samurai sandwich is a favorite with chicken and sweet teriyaki sauce, lovingly prepared by the friendly owners. They also have a wall of loose tea offerings to choose from, and a creative selection of coffee drinks, boba teas, and smoothies.

House of Coffees

Owner Debi Goni keeps the focus of this coffee shop on its local roots, creating an atmosphere where everyone knows your name, and homemade baked goods are offered from local Lodi bakeries Specialty Cakes and Bon Appetite. House of Coffees also has the biggest selection in Lodi of Torani flavored syrups, to make any coffee, tea, or Italian soda filled with flavor. TRY THIS SUMMER TREAT: Pomegranate iced

tea with lemon 239 N. Ham Ln. Lodi, (209) 368-2611 JUNE 2010

Another dental visit? Turns out, you have better things to do with your time.

Spend your time

where you want to be...

Short on time? No problem. Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment. We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is you’d rather be doing. www.sanjoaquinmagazine.com

Ronald S. Noriesta, D.D.S. 3031 W. March Lane, Suite 340 Stockton, CA 95219

209.472.7500 oneappointment.com san joaquin magazine

UPFRONT 209

TRENDS, PEOPLE, CULTURE & STYLE

Taste of Local Flavor Taste of San Joaquin

For more information: www.downtownstockton.org

finger-lickin’ good

ric gilbert sets the bbq straight If you’re looking for a rack of ribs to light your fire, you don’t have to go far. For the second year in a row, Stockton will host some of the West Coast’s best barbeque eats right here in San Joaquin.

The Way Out West BBQ Championship, to take place July 3, hosts more

than thirty of the most talented barbeque masters from all over the western United States battling for the California State Championship title of “Best Barbeque.” According to ten-year barbecue competition veteran and Way Out West coordinator Ric Gilbert, you haven’t had good barbeque until you’ve had competition-style meats. “There’s a huge difference between commercial and competition style barbeque,” Gilbert explains. “The difference is that competitors babysit those ribs until they’re perfect.”

Over the course of 18 hours, aromas in downtown Stockton will

tease your taste buds as competitors prepare ribs, chicken, pork butt, and brisket according to Kansas City Barbeque Society rules. The best part? For just a few dollars you can savor a sample of the best barbeque you will ever taste. –Tera Garcia

Ric’s Righteous Rub

4 Tbsp. granulated garlic, 4 Tbsp. smoked paprika 2 Tbsp. ancho chili powder, 2 Tbsp. kosher salt 2 Tbsp. fresh ground black pepper, 1 Tbsp. mustard powder Mix all ingredients together.

san joaquin magazine

JUNE 2010

COurtesy ric gilbert/downtown stockton alliance/taste of san joaQuin

WHEN IN STOCKTON, do as the Stocktonians do— eat! At Stockton’s annual Taste of San Joaquin event you can sample some, or all, of the best cuisine the area has to offer. The festival July 3 is a celebration of everything local, featuring over 40 food selections, entertainment, and regional wine. Try classics like garlic fries and kabobs, as well as hand-crafted recipes and desserts.

INDEPENDENCE IN DOWNTOWN STOCKTON

3rd Annual Taste of San Joaquin July 3, Weber Point, 11 am - 7:30 pm Way Out West BBQ Championship & West Coast’s Best BBQ Live Classic Rock & Blues Kids’ Activities Area Classic Car Show Micro Brews

I-5

99 of San Joaquin

STOCKTON W H E E L www.sanjoaquinmagazine.com www.downtownstockton.org

209.464.5246 (English)

san joaquin magazine 27 209.888.8637 (Español)

UPFRONT 209

TRENDS, PEOPLE, CULTURE & STYLE

COurtesy Sierra Adventure outfitters

Adventure Calls

Swim, run, and paddle Lodi’s Mokelumne River Outdoor enthusiasts know the feeling, the

absolutely beautiful, and that alone makes

peace and tranquility of a river. Add a rush

this event different than anything else

of adrenaline into the mix, and you’ve got a

offered in this area.”

whole different ‘great outdoors’.

Unlike most triathlons, the Adventure

This passion for both adventure and

Challenge includes boating rather than

nature is what prompted Lodi businessman

biking, and is slightly lower in intensity. Its

and avid boater Alan MacIssac to develop

course will consist of a 0.6 mile swim in Lodi

the Mokelumne River Adventure Challenge.

Lake, a three-mile run through the park’s

A multi-sport endurance event centered

nature area, and a seven-mile kayak paddle

around the Mokelumne River, Lodi Lake

along the Mokelumne River.

Park, and the surrounding wilderness area,

For those individuals that find taking on

the event will bring outdoor enthusiasts

all three tasks a bit daunting, there is also

from all over the area.

an option to compete as part of a team of 3

“The Mokelumne River is the crown-jewel

to 4 people. –Tera Garcia

Mokelumne River Adventure Challenge June 12, 8 a.m. Registration fees $35-$150, depending on age and number of competitors. For more information or to register, visit www.mokelumneriver.com/adventure.htm.

of the Central Valley,” says MacIssac. “It’s

san joaquin magazine

JUNE 2010

Concerts • Carnival • Horse Racing Food • Exhibits • Livestock • Cool Zone

Kool & The Gang Associate, Bachelor, & Master Degrees; Certificates Accounting Paralegal Criminal Justice Legal Office Court Reporting Liberal Studies Community Studies Business Administration Early Childhood Education

www.humphreys.edu Stockton

(209) 478-0800

Kool & The Gang • Sawyer Brown • Tower of Power Jose Feliciano • Lupillo Rivera go to sanjoaquinfair.com for dates & details

Modesto

(209) 543-9411

Laurence Drivon School of Law Juris Doctorate Program Accredited by Committee of Bar Examiners State Bar of California

(209) 478-0800 www.humphreys.edu

6650 Inglewood Ave Stockton, CA 95207

WASC Accredited ~ Financial Aid Day & Evening Classes

CELEBRATING 150

YEARS OF GOOD TIMES

sanjoaquinfair.com I 209.466.5041 I Fair Dates: June 16-20 www.sanjoaquinmagazine.com

san joaquin magazine

UPFRONT 209

TRENDS, PEOPLE, CULTURE & STYLE

Celebrating 150 Years: San Joaquin County Fair, Then and Now The San Joaquin County Fair opens June 16 in Stockton for its 150th year. by Katy Berry | Photos courtesy san Joaquin county Fair

If you grew up in San Joaquin County, you’ve probably been visiting the fair since you were a kid. Each summer, Stockton is home for five days to the vibrant Central Valley community and the fairgrounds are filled with food, games, livestock, art, and music. Started in 1860 by the Second District Agricultural Association of the State of California, their constitution pledged to stimulate local agriculture and the domestic economy. Using live music, mechanical rides, and horse racing to draw in crowds, members of the Association were able to stir interest in farming by exhibiting their best produce, livestock, and equipment to enthusiastic onlookers. Today, the fair strives to maintain the original principles of the Agricultural Association. Amid the carnival midway and rock concerts, there are prizes for best homemade jam and largest tomato, livestock auctions, and other fun ways for citizens to reconnect with the importance of local agriculture. Perhaps this is why, even as the fair approaches its 150th birthday, it continues to retain its original charm year after year. Following are our favorite fair attractions through the years, and what you can

san joaquin magazine

Sweepida San Joaquin County’s most famous racehorse who won the Santa Anita Derby in 1940. He was stabled near the excitement of the track at the fairgrounds in 1969 at age 32, and is buried near the grandstand. Phil Arden, fair manager, at left. Trainer Larry Staples, at right, with Sweepida.

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san joaquin magazine

UPFRONT 209

TRENDS, PEOPLE, CULTURE & STYLE

expect for the fair’s 150th birthday. »

The Races: Horse racing has been one of the most popular attractions at the fair since the start. The best turnout ever recorded occurred in 1888 when eight thousand people crowded the grandstand to place their bets and cheer on the West Coast’s finest horses. Today, the fair still attracts eager betters with its own grandstand and mile-long track. Eight to ten races take place each day, the first starting at 12:45 p.m., and bets begin at as little as $2.

The Music: The fair has come a long way since the 1800s when it featured acts like the Stockton Cornet Band. In recent years, we haven’t seen many cornets, but luckily we’ve been able to watch talents the likes of Faith Hill, Smokey Robinson, Peter Frampton, REO Speedwagon, and then some. Even more impressive is that these concerts are free with the purchase of regular fair admission. Seating is on a first-come, first-serve basis and all shows start at 8 p.m.

The Locals: Nothing has more county charm than the local community showing off their cleverest crafts, craftiest quilts, tastiest

pies, and fattest livestock. The first fair in 1860 awarded prizes for categories like “best confectionary and cake,” and “best embroidery.” Today the fair still appeals to people with all hobbies and interests by letting them exhibit their creations. This year, some of the categories include photography, homemade wine, arts and crafts, foods and confections, clothing and textiles, and much more. You can also support the spirit of local agriculture by visiting the junior livestock exhibits and auctions. Each year, the fair teams up with 4-H and the Future Farmers of America (FFA), allowing young people to raise their own livestock and auction it at the fair. As a result, kids and teens can learn about agricultural practices and get real world experience.

The Food:

2010 Concert Line-Up

Wednesday, June 16: Jose Feliciano Thursday, June 17: Sawyer Brown Friday, June 18: Kool and the Gang Saturday, June 19: Tower of Power Sunday, June 20: Lupillo Rivera

When and Where: June 16-20, Noon-10 p.m. Adult admission: $9 door, $6 advance Children admission: $5 door, $3 advance Thursday is free for children and seniors. www.sanjoaquinfair.com

One of the best parts of the fair: candy apples, cotton candy, and funnel cakes galore. Snacking on these classic carnival treats can be linked to many fond childhood memories. You can be sure to find them all on the grounds this year. If you’re looking for a more substantial meal, there will be also be plenty of culinary options, including Chinese, Mexican, and of course, Big Bubbas BBQ, where you can find their giant barbecued turkey legs.

Edward Vollmann and Reba Watterson, Miss Stockton and Miss California, accepting the additional title of Queen San Joaquin. She reigned over the 1948 fair.

san joaquin magazine

JUNE 2010

CR Porter Home Decor proudly introduces

Beamworks

contemporary

traditional

old world & more

• faux beams & architectural products • custom sizes, finishes & installation

June Special

FREE Gift with Service

Father’s Day 15% OFF All Services. Sports Day at the Spa. It’s a guy thing! Come watch sports on the wide screen TV. Enjoy snacks and drinks with your customized “Spa Sports Package.” Call for more details.

Graduation Special 15% OFF all Customized Spa Packages for Grads AND Teachers including Professional Makeup Application!

209.469.2009 2009 Paciﬁc Ave • Stockton Email: kharma2009@att.net • Web: www.kharmaspa.com

Contact Chris Kelley

209.993.1394 357 Lincoln Ctr.

www.thebeamworks.com

3031 W. March Lane Suite 217 West Stockton, CA 95219

P 209.952.2588 F 209.952.2544 giftofspeech@sbcglobal.net

Summer

is in the Air

mainstays2010

We wait for it all year long, that time of the year when anything goes, and the days are as long as they’ll ever be. Summer, by definition, is the time to let loose, and a June through August wardrobe isn’t complete without breezy dresses, barely-there blouses, and wide-open sandals. In the spirit of the season, we gathered the best that San Joaquin has offer, for beach bums to sultry sunset watchers—sunscreen not included. —compiled by Jamie Menaker, photos by Sherry Roberts

Dylan Tote

by Linea Pelle, $460 Available at Fina, Stockton

Marbled Tank Top

by Testament, $84 Available at Fina, Stockton

Cuff Bracelet

by Dalio Originals, $48 Available at PDC The Boutique, Lodi

Jean Shorts by Paige Denim, $130 Studded Sandals by Calleen Cordero, $320

Available at Fina, Stockton

san joaquin magazine

JUNE 2010

Beach Cover-Up

by Veronica M., $78 Available at Theadora Lingerie, Stockton

Flowered Blouse

by Poppy Garden, $45 Available at PDC The Boutique, Lodi

“Imagine” Soap and Parfume

by Lollia, $12 and $46 Available at PDC The Boutique, Lodi

Mojo Gladiator Sandals

by Bernardo, $139 Available at Dennis Shea Shoes, Stockton www.sanjoaquinmagazine.com

san joaquin magazine

Handbag by Shiraleah, $64

Available at PDC The Boutique, Lodi

Emmy Strappy Heels

by Via Spiga, $175 Available at Dennis Shea Shoes, Stockton

Lucia Bikini

by Kush Cush, $168 Available at Theadora Lingerie, Stockton

Medieval Sandals

by Bernardo, $109 Available at Dennis Shea Shoes, Stockton

Blush Lace Bikini

by Kush Cush, $168 Available at Theadora Lingerie, Stockton

san joaquin magazine

JUNE 2010

Rachel Necklace

by David Aubrey, $108 Available at Fina, Stockton

Babydoll Sundress

by Poppy Garden, $60 Available at PDC The Boutique, Lodi

Striped Sundress

by Velvet, $130 Available at Fina, Stockton

Ruffled Tank

by Velvet, $75 Available at Fina, Stockton

www.sanjoaquinmagazine.com

san joaquin magazine

window shopping

Custom Gift Baskets for All Occasions

Jewelry, purses, hair accessories, women and children’s clothing, letter art, bath & body oils and lotions, and much more. This & That Boutique and Gifts 7610 Pacific Ave • (209) 951-8039 Hammer Shopping Center

We’re Changing the Way San Joaquin Shops for Kitchenware

One Piece or Two?

Everything you need to head to the pool, lake, or beach...Grab your stylish Summer tote, cover-up, and Swimsuit & you’re ready to go! Cover-ups by PJ Salvage, Vitamin A & more... Swimwear by Kushcush & Vitamin A (reversible & mix & match, leave with 2 suits & have 8-10 different looks!) Theadora Lingerie & Boutique 354 Lincoln Center • Stockton • (209) 474-7407

Secret Salon

Chandler’s Hair Salon

Full Service Salon. Robert Chandler & Teresa Suegav Serving San Joaquin County for over 30 years. CALL ABOUT OUR FIRST TIME CLIENTS SPECIAL Ask For Teresa 88 West Castle Street, Stockton Call for an appointment • (209) 941-4665

Yes, That Burger Is a Cake!

Free shipping on your first online order of $50.00 or more to addresses in San Joaquin or Stanislaus Counties Use access code Free Ship Toll Free Customer Service 888-777-0285

Full Service Hair Salon, Acrylic Nails, Waxing, Color Weaving, Hair Extensions, and permanent makeup. We also carrying an array of beauty supplies.

Do you have a fun idea for your next party? Let us make a custom cake to surprise and amaze your guests. Graduations, birthdays, summer BBQ’s, pool parties, or any occasion... You create the theme, we’ll create the cake! Stop by and see what we can do for you!

Beyond Pots & Pans (209) 952-1966 • www.beyondpotsandpans.com

Secret Salon 107 North Maple Ave, Manteca • (209) 271-8548

Kats Cakes 2230 Pacific Ave., Stockton (On the Miracle Mile!) (209) 466-CAKE • www.katscakes.com

Summer is Here

Look fabulous in your beautiful sunglasses from Meyers optical, In Lincoln Center across the street from Starbucks. Meyers Fashion Optical 858 W. Benjamin Holt Drive • (209) 476-0913

san joaquin magazine

Eminence Organic Skin Care

Monogram Magic

Kym with a Y Organic Spa Studio 307B Lincoln Center • (209) 952-2299

135 W. Yosemite Avenue, Manteca (209) 823-2166 • www.monogrammagic.com

Treat your senses and your skin to an exotic skin care line that brings together high quality Hungarian ingredients with an Old World knowledge of herbs and fruits. Come and experience what Hungarian beauties and international celebrities of all ages have known for over half a century-you can have beautiful skin and keep skin beautiful by having regular facials, maintaining a healthy diet and by using natural organic skin care.

It’s all about the swagger... stand out in the crowd with a school jacket that represents not only your school but illustrates YOU, as well. Monogram Magic continues to be the leader in new and lasting impressions with the designs and layouts they create to represents each and every unique person. With over 20 years experience behind Team magic you will be amazed at what you can create once you become a part of Team Magic. www.monogrammagic.com 209-823-2166

JUNE 2010

Experience all that San Joaquin has to offer 31

HEALTH, MIND, and BODY ISSUE PLUS …

MAY/JUNE 2008 $3.95 www.sanjoaquinmagazine.com

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MAGAZINE

san joaquin magazine

of our favorite

California Getaways by Don and Ann Jackson

Here in San Joaquin, we’re uniquely lucky to live in the beautiful climate of California. We have the mountains, the ocean, lakes, sunshine, snow, valleys, and deserts, all within our expansive coastal state. With so many choices, narrowing down the list to just 25 of our favorite getaways was quite the task. You’ll see some locations on this list that are old favorites, hideaways that you’ve never heard of, and getaways that you haven’t been to in years—it’s about time to take your own kids and show them the sights. Most importantly, get out there and enjoy the summer. »

san joaquin magazine

JUNE JUNE 2010

courtesy safari west

// Family Friendly Forays

1. Wild & Wooly

Safari West Animal Sanctuary, Santa Rosa www.safariwest.com Ever been to an animal sanctuary? Safari West in Santa Rosa is justifiably referred to as the “Sonoma Serengeti” and “the spirit of Africa in wine country.” This is one of the few places outside of Africa that you can get an authentic safari experience while on board a 1950s vintage expedition vehicle. While exploring 400 acres of open space, you’ll see up-close-and-personal Cape buffalo, wildebeests, zebras, giraffes, antelopes, gazelle, kudus, and numerous other African animals wandering free. A few endangered animals are on-site, as well as a separate enclosure area for the cheetah and other animals that can‘t be left to roam.

Tip: Opt for the overnight stay after your safari experience. You and the kids can stay in a comfortably warm, imported African tent cabin, complete with hot water showers and a fireside barbecue dinner.

www.sanjoaquinmagazine.com

san joaquin magazine

2. Awe-Inspiring Aquarium

Monterey Bay Aquarium, Monterey www.montereybayaquarium.org The Monterey Bay Aquarium, on historic Cannery Row, is considered one of the finest sea-life exhibitions and research centers on the globe. Do not miss the otter feedings, the jellyfish exhibit, and the penguin enclave. For your own feeding time, at least one meal at the renowned Sardine Factory is highly recommended (www.sardinefactory.com). A host of other activities on “the Row” can add immeasurably to this family outing that’s equal parts fun and education (www.canneryrow.com), and when visiting the aquarium, we always choose to stay right on Cannery Row at the Monterey Bay Inn (www.montereybayinn.com).

Tip: Don’t miss a dip in the Monterey Bay Inn’s rooftop Jacuzzi with views of the bay, harbor, and downtown Monterey.

san joaquin magazine

San Diego Zoo and Wild Animal Park, San Diego www.sandiegozoo.com San Diego’s famous zoo and its sister Wild Animal Park in North San Diego County are the most acclaimed zoological developments in North America, and a must-visit for all animal lovers. The city of San Diego itself remains our favorite urban community in the U.S., and why not? Nearly perfect year-round weather combined with a laundry list of attractions, recreation activities, and cultural venues are magnetic draws that can easily fulfill a family vacation of two weeks or more. We love staying downtown in the historic Gaslamp District (www.gaslamp.org) or at the Marina, where hotel and dining options reign supreme.

Tip: If you’re heading down south for an extended vacation, a City Pass is valid for 14 days and includes admission to the San Diego Zoo or Wild Animal Park, plus Sea World, Universal Studios, Disneyland, and Disney California Adventure (www.citypass.com).

JUNE 2010

This page: Monterey Bay aquarium/randy wilder; San diego zoological society. Opposite page: Courtesy costanoa; Courtesy Redondo Beach

3. Zenith of Zoos

// Smashing Sports Sojourns

4. Awesome

Amusement Park

Universal Studios Hollywood, Los Angeles www.universalstudioshollywood.com Our state is filled with family attractions for thrill-seekers: Northern California’s Great America, Santa Cruz’s Boardwalk, and Vallejo’s Six Flags Discovery Kingdom, to name a few, but for this feature we opted for a trip south. Universal Studios in Universal City tops our list in this category. As genuine movie and TV buffs, we had as much fun as our two young granddaughters at this Southern California theme park and entertainment complex. Be sure to take the studio tour and keep your eyes peeled for recognizable actors/actresses as well as ongoing movie and TV filming. For thrills, don’t miss the Jurassic Park ride—a breathtaking 84-foot raft plunge. Afterwards, enjoy the glittering Universal City Walk (www.citywalkhollywood.com), with eateries, cinemas, shops, street performers, live music, and unforgettable experiences like indoor skydiving.

Tip: Be sure to check the website for special admission to the park and “all you can eat” deals, and don’t forget the City Pass option mentioned earlier.

5. Camping or Glamping?

Costanoa Coastal Lodge and Camp www.costanoa.com Yep, you read that correctly. ‘Glamping’ was a ‘90s catchword that was meant to imply ‘glamorous camping’. Costanoa Coastal Lodge and Camp on the coast halfway between Santa Cruz and Half Moon Bay offers just that and more. This unique resort offers most every camping option, from bringyour-own-tent to RVs, from tent cabins to super deluxe cabins w/fireplaces (but sans bathrooms), and even a four star lodge, with ultra amenities. How many campgrounds offer a full service spa plus saunas and heated floors in their comfort stations? This is the only one we’ve seen. We understand the ‘glamping’ idea first originated in Bali, but Costanoa has brought the concept to new esteemed heights.

Tip: It’s a somewhat long walk to their beach, but it’s worth every step when you’ll more than likely find yourselves alone on a pristine, secluded beach walk.

6. Beautiful Biking

Redondo Beach www.visitredondo.com For an easy-level biking vacation try Redondo Beach, where paved bikeways start near their north city limits along the beaches and go for about 20 miles all the way to Marina del Rey and beyond. This lowkey beach town may also be the most affordable Southern California oceanfront resort area, with accommodations available to fit most budgets. Our personal pick for where to rest your weary heads after all that biking is the oceanfront Portofino Hotel and Yacht Club (www. hotelportofino.com). Enjoy at least one meal at Baleen, their signature fine-dining restaurant.

Tip: Bike early in the morning and you should see a lot of professional volleyball players working out with their coaches near the bike path.

7. Great Golf Getaway

Pebble Beach www.pebblebeach.com If we don’t pick Pebble Beach as the golf Mecca, we might be pelted with hundreds of golf balls by our fellow sports writers or our golf-addicted friends. Even first-time golfers dream of playing one of Pebble’s signature courses at least once in their lifetime. Staying at the famous Lodge at Pebble Beach or the Inn at Spanish Bay on the famous 17-Mile Drive overlooking the Pacific adds dramatically to the experience.

Tip: Even if you’re not a golfer, why not walk a course or two at one of the annual pro tournaments to gain a sense of this golf utopia’s greatness and oceanfront setting.

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8. Tennis Anyone?

The Claremont Hotel, Berkeley www.claremontresort.com The Claremont Hotel, Spa, and Tennis Club in the Oakland/Berkeley foothills is not only our first choice when it comes to a tennis vacation, but this historic resort is also one of our favorites when it comes to staying at a nearby urban resort. Superb spa, beautiful swimming pool, and award-winning dining all within less than an hour’s drive add considerably to the stay.

Tip: If it’s a clear day, be sure to take the short easy hike up into the hills behind the resort for inspiring views of San Francisco, the bay itself, and the University of California campus. The hotel will provide directions.

9. Breathtaking Boating

Tip: Into learning something new? Why not consider Camp Richardson’s water skiing or sailing schools.

10. Big League Sports

San Francisco Giants www.sfgiants.com Hands down, our favorite team venue or stadium in the country is AT&T Park, home to the San Francisco Giants. As baseball fans we’ve been to a lot of the Major League parks across the land, and AT&T Park has stood out as a beacon of superlatives in the sports venue world since its grand opening in 2000. We recommend staying at the stunning Hotel Vitale (www.hotelvitale.com) or boutique-style Harbor Court Hotel (www.harborcourthotel.com), both on the Embarcadero and just a short walk to the park.

san joaquin magazine

Tips: 1. On game day go to the box office and often you’ll find tickets for less than $15. 2. Sign up for the Insiders Tour of the ball park and experience the visitors clubhouse, press box, a deluxe suite, team dugout, indoor batting cages, and more. 3. No interest in seeing an entire game? Watch the game for free out by the right field fence and still get a feel for this ballpark’s greatness. JUNE 2010

This page: Courtesy Claremont hotel; camp richardson; SFCB photo by bob ecker. Opposite page: Courtesy hotel del coronado; Four seasons biltmore santa barbara

Camp Richardson Resort and Marina, Lake Tahoe www.camprichardson.com Lake Tahoe has long been a personal pick when it comes to a boat outing—calm water for miles, and mountain views unmatched anywhere else in the state. One of our favorite places to stay in the Tahoe area is on the southwest shore at Camp Richardson Resort and Marina. Historic rustic accommodations, Tahoe’s longest stretch of sandy beach, and modest prices are all hallmarks of this easygoing lakefront property. A variety of boat types as well as fishing charters are available at their marina.

// Crème De La Crème Couples Choices

11. Romantic Rendezvous

Hotel del Coronado, Coronado Island www.hoteldel.com When it comes to an anniversary, honeymoon, or even a birthday recommendation, we always agree going to San Diego’s Coronado Island and the famous Hotel del Coronado is our first choice. We don’t always have the time to travel that far, but that doesn’t dissuade us from trying to get there as often as possible. The historic architecture, pristine beaches, to-die-for gourmet dining, and the entire secluded ambience add up to a dreamworthy memory. There’s just something special about “The Del” that no other resort has ever been able to replace it as our paramount choice for a special occasion.

Tip: Sign up for the resort tour and be prepared for some interesting stories about past guests, possible ghosts, and historic trivia.

12. Relax and Recharge

Mendocino www.mendocinocoast.com As we wrote in the October issue: “If you’re looking for rejuvenation, we refer to Mendocino as our prescription for stress reduction.” This quaint seaside town is an ideal destination for a romantic getaway, and the most relaxing pastime is just ambling through the downtown village and on the pathways at the headlands or along any of the blustery cliffs. It’s one Kodak moment after another in Mendocino. The dramatic and hospitable Brewery Gulch Inn (www.brewerygulchinn.com) and historic Little River Inn (www.littleriverinn.com) remain our two favorite lodging choices. In our eyes, little Mendocino has more fine lodging and dining choices per capita than any other destination in California.

Tip: If you are on a tight budget consider staying in nearby Fort Bragg.

13. Beach Hideaway

Santa Barbara www.santabarbaraca.com Santa Barbara, coined the ‘American Riviera’, will always be our quintessential beach city destination. No other California destination comes close to delivering such a picturesque setting resembling the Mediterranean Riviera. Santa Barbara brings to mind a gushing of superlatives when referring to lodging, dining, sightseeing, beachfront activities, and those breathtaking vistas wherever you might be. Be sure to check out the 3-mile paved path along the beach starting at the harbor, especially during the weekly Sunday morning arts-and-crafts walk on Cabrillo Blvd. A new favorite place to stay is the cozy, near-to-thebeach Eagle Inn (www.theeagleinn.com), or stay in swanky beach style at the Biltmore Four Seasons Resort (www.fourseasons.com/santabarbara).

Tips: Go to the top of the grandiose Courthouse downtown for panoramic views of the city, and to take the free tour of this one-of-a-kind Spanish/ Moorish building. Driving by its night-lit splendor is another must.

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14. Primp and Pamper

Rita Carlton Half Moon Bay www.ritzcarlton.com A spa resort is a must if you’re seeking to be spoiled to the max. Mega spas like La Costa in the San Diego area are famous, but our personal platinum pick is the Ritz Carlton perched on a glorious bluff in nearby Half Moon Bay, the closest beach city for our readers. Their state-of-the-art, yet smaller, more intimate facilities provide maximum appeal to us.

Tip: Consider signing up for a couples massage in your room or at the spa. We find them to be fun, casual, and considerably more relaxing than a one-on-one. Try it, you just might love it.

15. Superlative Shopping

San Francisco www.onlyinsanfrancisco.com San Francisco has to be our top choice for shopping. Whenever friends or family visit from anywhere, including Europe, they always want to shop in ‘The City’. Union Square, Market Street, the Ferry Building, or even the touristy Pier 39/Fisherman’s Wharf are on the wish lists of the true shopaholic. Be sure to check out Union Square for all the big names like Bloomingdales, Macy’s, Tiffany and Co., Anthropologie, and five floors of Nordstrom. Our favorite place to stay when in town to shop (or attend the theater) is the famed St. Francis on Union Square (www.westinstfrancis.com), but let’s face it, the City has plenty of top-notch hotels to choose from to meet everyone’s preferred location and budget.

Tip: Tired of a congested downtown or the bustling Pier 39? If yes, then head for Union Street where tons of fun boutique shops await.

16. Cultivating Culture

Legion of Honor, San Francisco www.famsf.org For arts and culture, San Francisco comes out on top again. Worldclass art museums, live theatre, opera, ballet, symphony, and the list goes on and on. Our personal favorite cultural experience in S.F. has always been the Legion of Honor, where fine art and one of the world’s most picturesque settings collide. The art masterpieces and views overlooking the bay from atop the hill captivate us every visit. Standout new additions include the Walt Disney Family Museum (www.disney.go.com/disneyatoz/familymuseum) in the Presidio, and the California Academy of Sciences (www.calacademy.org) in Golden Gate Park.

Tip: The Legion and the de Young Museum both offer free admission the first Tuesday of each month. Many museums in S.F. do the same, so check their websites or call for details.

17. Foodie Nirvana

Michael Mina, San Francisco www.michaelmina.net Okay, okay already—it’s San Francisco again. We think the City has set the culinary gold standard for California as well as North America, and many critics agree. Our favorite restaurant is Michael Mina in the St. Francis Hotel and our top new restaurant pick is RN74, another of celebrity chef Michael Mina’s gastronomic gems. The RN74 wine list is way out of our league, but we were still intrigued that a number of their 3,000-plus wines cost upwards of $10,000 per bottle. We have so many foodie faves in the city, we don’t have room to mention them all, but it’s safe to say that there’s a quality restaurant in San Francisco for most every ethnic cuisine in every price range.

Tip: For you genuine foodie aficionados go to the www.onlyinsanfrancisco.com website, click on Where to Eat, and then click onto Taste/Foodie Site or Foodie411Blog.

san joaquin magazine

JUNE 2010

Mark norberg/ritz carlton half moon bay; Courtesy rn74 restaurant

// Magnificent Memories

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Tip: Donâ&#x20AC;&#x2122;t miss the short walk up to the foot of Yosemite Falls, one of the highest in the world but more importantly, stunningly breathtaking. Try to visit in late spring when the water is usually at its highest.

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19. State Pride

Asilomar, Pacific Grove www.visitasilomar.com Looking for the best State Park to visit? We love Asilomar in Pacific Grove, a historic, rustic, “no major frills” property, and the only state-owned park we are aware of that has so many lodging and dining choices. Many of the buildings, once owned by the Hearst family, were designed by Julia Morgan, the famous female architect who also designed Hearst Castle. It’s a very popular place to have family or friends’ reunions with moderate rates, buffet breakfasts included, and family-friendly accommodations and facilities.

Tip: Be sure to use their beach, which adjoins the property of the ultra-expensive Inn at Spanish Bay, right next door in Pebble Beach. Lucky you—you’ve just paid a fraction of the price to stay at Asilomar.

Solvang www.solvangusa.com Solvang, in the beautiful Santa Ynez Valley near Santa Barbara, is a charming replica of a turn-of-the-century Denmark village founded by Danish immigrants in 1911. We always enjoy our stay-overs and walks around town, and are confident our readers will feel likewise. Browse and nibble your way through Danish pancakes, windmills, traditionallydressed street performers, wines (Solvang is located in the middle of wine country—think movie Sideways), specialty shops, and art galleries. The most highly regarded lodge in Solvang: Petersen Village Inn (www.peterseninn.com).

Tip: Stop in at the Solvang Restaurant Café for decadent Danish aebleskivers with jam, or try Danish pastries and butter cookies at Mortensen’s or Olsen’s Bakery.

21. Escape from the Mainland

Catalina Island www.catalinachamber.com Why head to Hawaii, when you can stay in California and enjoy an island getaway? A quick high-speed catamaran ride on the Catalina Express out of Long Beach, Dana Point, or San Pedro allows you to do just that (www.catalinaexpress.com). Visiting and trekking this tourist-friendly, picturesque isle and the main town of Avalon is the perfect way to isle away the day in this island paradise. Our favorite place to stay right on the Avalon waterfront is the charming Villa Portofino (www.hotelvillaportofino.com).

Tip: Slow down, take moonlit walks, have a tropical drink in a local bar, and absorb the sense of tranquility that locals call ‘Island Time’.

22. Striking Gold

Nevada City and Grass Valley www.nevadacitychamber.com www.downtowngrassvalley.com Nearby Nevada City and Grass Valley are still our favorite historic destinations. These towns are joined at their geographical hip and are very similar in many ways but also distinctly different. The smaller Nevada City has striven to maintain its yesteryear heritage, while Grass Valley, with three times the population, has a more modern look. Try a gold mine tour at Empire Mine State Historic Park, once the largest gold mine in California (www.empiremine.org), or browse historic downtown shops and dining in Nevada City. Our favorite place to stay: Deer Creek Inn (www.deercreekinn.com), a historic 1880s Queen Anne B&B in Nevada City.

Tip: Plan to make another visit during the Christmas season as both cities put on holiday extravaganzas: Victorian Christmas in Nevada City, and Cornish Christmas in Grass Valley.

san joaquin magazine

JUNE 2010

Courtesy Asilomar state park; Catalina

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23. The Royal Treatment

Hearst Castle www.hearstcastle.org A getaway to San Simeon on the central coast will provide many activity options, but tours at the worldrenowned Hearst Castle will surely be the highlight. The second largest estate ever built in the U.S. never disappoints. Tour number one is our personal favorite and is the best for first-time visitors as it gives a unique overview of the entire property. For lodging, stay at the oceanfront Cavalier Resort in San Simeon (www. cavalierresort.com). Consider taking extra time to visit and stay in nearby Cambria, Morro Bay, and Pismo Beach, where a plethora of beach-front accommodations, surprisingly excellent restaurants, and a multitude of activities should tempt you to extend your getaway (www.sanluisobispocounty.com).

Tips: Reserve tour tickets in advance, tours sell out quickly especially in the summer

24. Desert Discovery

Tip: If you don’t mind the heat (which we don’t), summers in this dessert utopia are much less crowded and provide unbelievable lodging, dining, and golfing price reductions.

Weekend

Geyserville www.geyserville.com We all know and love nearby Lodi for some of the best wine tasting in California, but if you’re looking for an out-of-the-area getaway, we have another great wine country region in mind. Sure, we could pick Napa or Sonoma, but why not try out the tiny community of Geyserville? This little town is like Sonoma fifty years ago so it’s not crowded at all, and even though lodging choices are slim, the number of exceptional nearby wineries should satisfy any wine connoisseur. Clos du Bois, Geyser Peak, Ferrari Carano, and Francis Ford Coppola are just four of the town’s many vintners. Stay at the recently and tastefully renovated Geyserville Inn (www.geyservilleinn.com).

Tip: If you are a fan of Coppola movies, plan a late summer trip when the Coppola winery’s renovation should be completed and will include museum-like displays of his film memorabilia (www.franciscoppolawinery.com).

>>> The Jacksons have been writing travel articles and guidebooks since 1985 and have traveled throughout the world, but maintain “there’s no better place to live than California.” Next month, we will feature their getaway to Santa Cruz with their two young granddaughters.

san joaquin magazine

JUNE 2010

COurtesy hearst castle/California state parks; Riviera resort

Palm Springs www.visitpalmsprings.com Palm Springs will always rank high on our vacation list. Where else in the world can you be hiking near sea level on ancient but well-maintained Indian trails in 90 degree weather, and then cross country ski after taking a 20-minute tram ride? Sure, most of the famous golf resorts are “down valley” in newer Rancho Mirage, Indian Wells, and La Quinta, but historic Palm Springs still holds a very special place in our getaway hearts. Our personal pick for accommodations is the totally redone Riviera Resort and Spa (www.psriviera.com). Indulge yourself by lounging here, around Palm Springs’ most beautiful pool area.

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2 0 9 - 3 3 4 - 6 9 JUNE 8 8 2010

food&wine

DINING REVIEWS WINE

A Taste of the Caribbean:

Breadfruit Tree Restaurant By Jamie Menaker | photos by dan Hood

For all of us that live here in San Joaquin during the warm summer months, the Delta is a welcome diversion from the heat. Boats traveling in all directions towing water sports participants, locals catching fish, houseboats chugging along with passengers lounging—all are part of the Delta’s draw. It’s a lifestyle, this calm that the Delta brings during the summer months, a sentiment that owner Louis Bynoe has also captured in his Breadfruit Tree restaurant. »

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FOOD&WINE

I Restaurant spotlight

Nestled next to the Delta waters at Stockton’s Paradise Point Marina, Bynoe’s inspiration is found in the Caribbean, where he grew up and now splits his time with living in San Joaquin. From Bynoe’s vantage point at the marina, visitors to the eatery can see the sunset over the Delta waters every night of the week. Open February through October (Bynoe closes down in the colder winter months), Breadfruit Tree is only open for dinner, but is a well-known spot for both locals and Delta-goers stopping for the authentic Caribbean fare and attitude. Even more at home in this Delta location is Bynoe, although the restaurant is more of a happy accident than anything else. Bynoe never went to culinary school or had any intentions to open a restaurant, but always loved cooking with Caribbean spices and flavors, courtesy of his grandmother. Today Bynoe grows his own herbs, imports from the Caribbean any spices and extracts that he can’t find here in Stockton, and even sells his own signature recipe sauces and chutneys.

Flavors here run the gamut of Caribbean influences, from Jamaica, Barbados, and Trinidad, to Guadeloupe, St. Vincent, and other Caribbean isles. The menu changes daily, as evident by the dry erase board brought over to diners’ tables with the daily selections in lieu of menus. To start the meal, Breadfruit Tree’s house salad is a welcome meeting of sweet dressing and savory Caribbean spices. Try the Mespo, a noodle dish with meat, grilled peppers, zucchini, and onion, topped with a saffron sauce and chopped peanuts; or try the Peleau—rice and a mélange of grilled vegetables and spices, with chicken, seafood, or pork. Breadfruit Tree also serves the jerk chicken and sweet chili fish found on every street corner in the Caribbean. Order a Jamaica-made Red Stripe beer or try the rum punch, also Caribbean staples. This summer, Bynoe’s wife, Valerie, will be adding an outdoor kitchen on the patio as well, accompanied by live reggae and calypso music. “The outdoor food will be more of a charbroiled flavor,” says Bynoe. “So there will

be two flavors to choose from.” Open since 1991, Chef Bynoe also sets the standard for dessert. The rum cake is the star here—melt-in-your-mouth good—entirely made on-site with mixed essence extract brought back from Barbados, and served with rich vanilla ice cream and caramel. With cool breezes and balmy evenings, no one here seems phased by the casual approach to dining, so much as content and loyal to Breadfruit Tree. Local families, couples, boaters, and dinner dates all enjoy the respite of the Delta waters and Caribbean ambiance. Bynoe comes out of the kitchen and greets his dinner guests, brings out samples, and shares secret ingredients. He’s been approached to have a national food network show visit the restaurant as one of their ‘hidden gems’, but loves the slow but steady following for his eatery. Bynoe does what he loves, accompanied by his wife, Valerie, and 10-year-old son, Alexandre, and Breadfruit Tree devotees find respite in Bynoe’s love-what-you-do, do-whatyou-love attitude.

For more information: Breadfruit Tree, 8095 Rio Blanco Rd., Stockton • (209) 952-7361, www.breadfruittree.com

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JUNE 2010

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FINA 240 Lincoln Center Stockton, Ca Now open on Sundays 12-4

(209) 478-5670 www.sanjoaquinmagazine.com

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Summer Wine

Thoughts

To Chill or Not to Chill? Whites: Serve chilled, not cold Dry RosĂŠ: Serve chilled, not cold Reds: Serve at cellar temperature, 58 to 60 degrees, or lightly chilled

compiled by Michael Perry

For more information: Visit the Lodi Wine and Visitor Center, and taste from a selection of over two hundred award-winning wines. 2545 W. Turner Rd., Lodi, (209) 367-4727, www.lodiwine.com

Uvaggio 2008 Moscato

An aromatic white with citrus, melon, and floral notes, and dry, no residual sugar. ($14)

Grady Family Vineyards 2008 Shenanigans Pinot Grigio Nice fruit, a little sweetness, and good acidity to balance the sweetness. ($14)

Vicarmont Vineyards and Winery 2008 Sauvignon Blanc Crisp and fresh with hints of melon and cut grass. ($13)

Abundance 2007 Bountiful Blanc Made from Sauvignon Blanc and Symphony grapes, this wine has a nice balance between acidity and sweetness. ($11)

Heritage Oak 2009 Chardonnay

Not your typical Californiastyle chardonnay, this chardonnay is crisp and clean tasting with hints of peach and apple. Since the wine did not barrel age (wood flavors and aromas) or go through malo-lactic fermentation (buttery), you get to know the true aromas and flavors of this noble grape. ($15)

VIOLET WHITWORTH

san joaquin magazine

JUNE 2010

Enjoy a glass of wine this summer. Whether you’re considering wine as a cocktail before dinner or wine with your dinner, in the San Joaquin Valley first thoughts are usually of something cool and refreshing.

Seek out lighter-style wines with nice fruit

So what options do you have when looking

We’ve gathered a variety of Lodi wines that will satisfy your warm weather wine cravings.

for that perfect summer wine? Thankfully, the options are endless with a variety of different styles being made in red, white, and rosé wines.

Mokelumne Glen Vineyards 2008 Dry Gewürztraminer

A unique wine with grapefruit and Lychee nut flavors and aromas accented by rose petal and floral notes. Nice acidity and a spicy finish linger in this dry Alsatianstyle white. ($15)

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balanced by proper acidity and if oak aged, moderate oak influence. Avoid big, structured, young wines. Save those for big complex meals and cooler temperatures.

Peltier Station 2008 Hy-brid Chardonnay

Like the Heritage Oak Chardonnay, this wine is crisp and clean. Without barrel aging, the wine’s flavor stands on its own. ($9)

Bokisch 2008 Rosato

Aromas of strawberry and red berry fruit highlight this very fresh, bright tasting, dry rosé. ($12)

Vino Con Brio 2008 Aglianico

This Italian varietal is a first for Vino Con Brio and is only available through the winery itself and the Lodi Wine and Visitor Center. Lots of cherry and berry-like fruit with soft tannins and a modest oak contribution. The wine is on the lighter side and ready to drink. ($26)

Alta Mesa Cellars 2007 Tempranillo

A fruit-forward style with a little spice and earth and a velvety smooth finish. ($18)

san joaquin magazine

Wine Tours and Tastings The Lodi wine making industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996, to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.

This Month’s Featured Winery

Rising from the resurgent Lodi Appellation, Michael~David Winery produces some of the finest award-winning varietal wines in California. We are six generations of winegrowers specializing in hand-crafted Rhone varietals as well as Lodi’s famous Old Vine Zinfandels. Our tasting room, café and farmer’s fresh market are located just 30 minutes south of Sacramento and one hour east of the Bay Area. 4580 W. Highway 12 Lodi, CA 95242 (209) 368-7384 michaeldavidwinery.com

san joaquin magazine

JUNE 2010

Winery Directory 1

d’Art Wines 13299 N. Curry Ave Lodi, CA 95240 (209) 334-9946 dartwines.com

Delicato 12001 S Highway 99 Manteca, CA 95336 (209) 824-3500 dfvtastingroom.com

Grands Amis Winery 115 N. School St. #5 Lodi, CA 95240 (209) 369-6805 grandsamis.com

Harmony Wynelands 9291 E. Harney Lane Lodi, CA 95240 (209) 369-4184 harmonywynelands.com

Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com

Heritage Oak Winery 10112 E. Woodbridge Rd. Acampo, CA 95220 (209) 986-2763 heritageoakwinery.com

Michael-David Winery 4580 W. Highway 12 Lodi, CA 95242 (209) 368-7384 michaeldavidwinery.com

THE MOST EXPERIENCED WINERY WEDDING VENUE OVER 12 YEARS EXPERIENCE

Berghold 17343 N. Cherry Rd Lodi, CA 95240 (209) 333-9291 bergholdvineyards.com

HARMONY WYNELANDS

Mokelumne Glen Vineyards 139 S. Guild Ave. #102 Lodi, CA 95240 (209) 369-5755 mokelumneglen.com

10 Oak Farm Vineyards 23627 N. De Vries Lodi, CA 95242 (209) 365-6566 oakfarmvineyards.com

Tasting Room open Thursday – Monday

12:00pm – 5:00pm

Home of Amorosa Inn & Gardens B&B

7889 East Harney Lane Lodi, CA 95240 PH 209-369-5392

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Open Monday - Friday 11:00am - 5:30pm Saturday - 11:00am - 5:00pm Sunday - 12:30 - 5:00pm 9291 E. Harney Lane Lodi, CA 95240 PH 209-369-4184

Tasting Room Open Thursday - Sunday 12:00pm – 5:00pm 9010 E. Harney Lane Lodi, CA 95240 PH 209-365-1900 Love. Laughter. Family. These are the three main ingredients we pour into every bottle of Harney Lane wine.

NAMED ONE OF SAN JOAQUIN’S TOP TEN PLACES TO GET MARRIED!

VINOCONBRIO.COM

HARMONYWYNELANDS.COM

HARNEYLANE.COM

family winery

California’s Newest Wine Destination

Tasting Room Open Daily 11:00am-5:00pm 340 West Highway 12 Lodi, CA ph 866-334-5722 fx 209-334-5726

Wine. Antiques. Events. Gift Boutique Tasting Room open Thursday-Sunday 11:00am - 5:00pm 17343 N. Cherry Rd Lodi, CA 95240 PH 209-333-9291 6566

11 Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com 12 Vino Con Brio 7889 East Harney Lane Lodi, CA 95240 (209) 369-5392 vinoconbrio.com

Award Winning Wines Voted Friendliest Winery in San Joaquin

Voted the “Best Tasting Room in San Joaquin County” & “Best Zin in America”

BERGHOLDVINEYARDS.COM

wall street journal wine competition

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Tracy Thai Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.

Santiago’s Cocina Mexicana is authentic as it gets, at this location in Stockton’s Lincoln Center for over 41 years. Brothers Samuel and Santiago Maciel took over the restaurant from their mother and father, but all the same authentic Mexican traditions are still the order of the day. Chef Jose Aguilar was taught all the recipes personally from Dad, and continues to send out excellent dishes from the kitchen, the likes of homemade tortillas, chile verde tomatillo, crisp salads, and homemade soups. Everything at Santiago’s is fresh and made on-site, daily. Happy hour is also a big hit on weekday afternoons, 3-6:30 p.m., with plenty of margaritas to choose from, and friends and neighbors from all over San Joaquin meeting up to enjoy.

1035 Central Ave. Tracy, (209) 833-9703

222 Lincoln Center, Stockton (209) 478-6444

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, Mikasa invites you to explore the list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. They’re looking forward to your visit! Kampei!

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white tile floor, while still remaining family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world.

15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com

28 S. School St. Lodi, (209) 369-0470

30X108 in.

SHIRASONI

STEAKHOUSE ˆ TEPPANYAKI ˆ SUSHI BAR

Sitting around the immense copper beer vats in the middle of the dining room floor, beer connoisseurs with a taste for fine dining can enjoy the best of both worlds at Lodi Beer Co. Restaurant and Brewery, newly opened and located in downtown Lodi. With such house specialties as the deep-fried mac and cheese nuggets for starters, to the melt-in-your-mouth prime rib entrée cooked to perfection, this casual fine dining restaurant is the ideal choice for both lunch and dinner. 105 S. School St. Lodi, (209) 368-9931

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“YOURYou TABLE, OUR Your KITCHEN” Wishing and Family Shirasoni Japanese Restaurant is a a Very Merrytraditional Christmas & hibachi a Happy New Yea Japanese steakhouse. The authentic cuisine at Shirasoni is prepared fresh and cooked in front of you at the teppanyaki tables, and served by a performing chef, in hot bite-size portions ready to dip into a variety of delicious Japanese sauces. Shirasoni also offers an excellent menu of sushi and sashimi. Birthday eats free with a party 6 or more 3249 W. Hammer Lane Stockton, (209) 473-2525 6367 Lone Tree Way Brentwood, (925) 240-7808

JUNE 2010

Our belief is that Mexican dishes done right are both wonderful and diverse. Creating superb dishes from Cochinita Pibil to Tartare de Salmon; our food is inspired by the heart of Mexico. Our 100% natural margaritas made with true agave nectar and fresh squeezed lime can be enjoyed on our covered and heated outside patio. We’re holding to the authenticity of true Mexican dishes not found in this area, thus revolutionizing Mexican food. Open Daily 10:45 a.m.-10 p.m. Serving brunch on weekends - 9 a.m. 307 S. Lower Sacramento Road, Lodi (209) 334-1519 www.rev1910.com

714 Central Ave. Tracy, (209) 833-0862 www.thegreatplate.com www.theboardrock.com

Serving San Joaquin County since 1979

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-three years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting. Full bar. Open for lunch and dinner.

7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

1563 E. Fremont St., Stockton (209) 948-6609 www.angelinas.com

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available. Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10 p.m.

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m. 501 N. Lincoln Center, Stockton (209) 477-6133, www.papapavlos.com

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Looking for the best pizza in town? It’s here! The Great Plate has signature pizzas like Buffalo Chicken, or the Dominic, or build your own. Handmade to order and fired in the brick oven with always fresh dough for perfect crust and a delicious pizza. But that’s not all, excellent burgers, wings, salads, pastas, steaks, seafood, and more. Located downtown across from the Grand Theatre, come and enjoy the family-friendly atmosphere. Great Plate offers two full bars and 16 beers on tap, a fine wine list, and Sunday breakfast (10 a.m. to 1 p.m.) and the NFL Ticket. Or check out the exciting nightlife featuring live music and DJs on both floors. Visit, “Tracy’s Favorite Place to Play.” Banquet rooms available for up to 125 people.

S an J oa q u in dining g u ide

The Great Plate Bar and Grill

Welcome to Casa Flores Marina, the very best in Mexican Cuisine. Casa Flores Marina is the new location in the Marina Shopping Center on Benjamin Holt Avenue, just west of I-5 in Stockton. Enjoy the warm, inviting dining room or dine al fresco in the secluded, outdoor patio. You will be treated to mouth-watering, innovative dishes that will keep you coming back! Casa Flores Marina has a beautiful, fully stocked tequila bar offering the finest selection of tequilas anywhere. You can enjoy fresh fruit margaritas made with all natural ingredients. No pre-made mixes here. Enjoy Tequila Tastings every third Thursday of the month or book your next big party here. Open for lunch and dinner. 3201 W. Ben Holt Dr., Ste. 155 Stockton, (209) 451-1116

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FOOD&WINE

I Restaurant Guide

DiningOut compiled by ROBIN MEYER with additional reporting by Amanda Rife and Lindsey Ball

The Creamery

5756 Pacific Ave., Robinhood Plaza, Stockton (209) 925-1111. No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$ The Creamery Restaurant is a classic American grill that has been a Stockton landmark since 1985. Great for large parties or a family meal, it is also the perfect spot for hungry shoppers. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an amazing dessert selection seven days a week, with breakfast served on the weekends. Whether you’re in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please.

lathrop Mikasa Japanese Bistro 15138 Harlan Rd. (209) 858-1818. Beer and wine. Open for lunch and dinner. $$$

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of this casual dining room, or grab a seat at the sushi bar and have some fun with their professional and creative sushi chef. To enhance your experience, you’re invited to explore their list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. Kampei!

LOCKEFORD JOE’s of Italy 18700 N. Hwy 88, Lockeford (209) 727-5841. www.joesofitaly.com. Full bar. Open for breakfast, lunch, and dinner. $$

Joe’s of Italy’s cuisine is a well-known type of food available in the Central Valley for over 75 years. Their comfort Italian food has been refined to perfection and is a joy to experience and reasonably priced. Located in the middle of wine country, Joe’s has some of the most authentic Italian cuisine anywhere in this area. Try linguine and clams, stuffed raviolis, gnocchi, or canneloni—not to be missed.

lodi Habañero Hots 1024 Victor Rd., (209) 369-3791, www.habanerohots.com. Full bar. Open for lunch and dinner. $$

OUR POLICY

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jamie@sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.

Pricing KeY (entree): $–under $10

$$–under $17

san joaquin magazine

$$$–under $24

$$$$–over $24

Lodi Beer Company 105 S. School St., (209) 368-9931, www.lodibeercompany.com. Full bar. Open for lunch and dinner. $$

Whether you’re looking for a place to meet for your next business lunch, to grab a bite with friends or your kids after work, or to dine with a party of one hundred, the Lodi Beer Company welcomes you. The beautiful slate floors, iron

Lodi Feed and Fuel 27 W. Elm St., (209) 365-1043. Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$

Come dressed up or down; Lodi Feed and Fuel welcomes all for a fun, fine dining experience. With classic and contemporary movie memorabilia adorning the restaurant’s walls (think John Wayne juxtaposed with Jack Sparrow), and its prime location across the street from the movie theater, this is a perfect choice for a dinner-and-a-movie date. Thursdays are great days to try out the bar—from 4 to 7 p.m. enjoy discounted drinks and appetizers and a live comedy show every other week. If you are in the mood for an adventurous drink, be sure to try the Grapefruit Cosmopolitan made from freshly squeezed grapefruit juice or the Wasabi Bloody Mary. Moo Moo’s Burger Barn 113 N. School St., (209) 369-9450, www.moo-moos.com. No alcohol served. Open for lunch and dinner. $

Playing off the name of the restaurant, Moo Moo’s is decorated with hand-painted murals of a large barn and open pastures, but the atmosphere is more reminiscent of a ‘50s diner than a drive through the countryside. Authentic burgers, shakes, onion rings, and fries are served in addition to less greasy sandwiches, salads, veggie burgers, and sweet potato fries. This is a great place to come with small children for a fun, tasty, and affordable meal. Moo Moo’s ensures that, like happy cows, happy diners come from California. Pietro’s Trattoria 317 E. Kettleman Lane, (209) 368-0613, www.pietroslodi.com. Beer and wine. Lunch and dinner. $$

Charmingly designed and warmly staffed, Pietro’s restaurant is a family-owned establishment that’s clearly well loved. Pietro’s serves up huge portions of traditional Italian fare, and the restaurant is designed to give the impression that diners are sitting in the middle of a tiny, rustic Italian village. Try the rich and garlicky penne aglio pasta with mushrooms, spinach, and crushed red peppers, the hearty individual pizzas, the chicken parmigiana, or the lemony veal piccata with capers. Familyfriendly, and banquets up to 125 people. Revolucion 1910 307 S. Lower Sacramento Rd., Ste. D, Lodi, (209) 334-1519. Full bar. Lunch, dinner, and Sunday Brunch. www.rev1910.com $-$$.

Javier Del Castillo started a revolution, or rather Revolucion 1910, his authentic Mexican restaurant that has quickly become a local

JUNE 2010

The Creamery

Not only does this Mexican restaurant offer steaming fajitas and cheesy nachos, but they serve up hot peppers, too. Those willing to eat a habañero chili pepper can win their way into the Habañero Hots “Hall of Flame.” This is no bell pepper, either; the habañero is rated between 100,000 and 350,000 on the Scoville scale, developed to rank spiciness, compared to a mere 5,000 for a basic jalapeño. If you’re successful in the “Eat the Heat” contest, you are rewarded with a complimentary T-shirt and your photo on the wall. Hey, you can always wash it down with one of their one hundred seventy-five selections of tequila.

work, and copper accents create an inviting atmosphere, and with up to fourteen beers on tap and menu items ranging from deep fried macaroni and cheese to a twenty-two ounce rib eye steak to grilled mahi-mahi, everyone is sure to leave happy and full.

1110 Kettleman Lane Lodi, (209) 368-2272

1825 Pacific Ave., Ste. 2 Stockton, (209) 939-1825

Authentic Mexican food with home made tortillas. We have an unlimited buffet for parties and special occasions. We do catering and deliveries for orders over $100, and last minute small reservations. Elena and Job Sanchez at Casa Mexicana are happy to cater to anything else that you are hoping to eat. Breakfast, Lunch, and Dinner all day Mon-Fri 9 a.m.-9 p.m., Sat-Sun 8 a.m.-8 p.m. Casa Mexicana also owns a bakery.

Family owned and operated since 2007, DeGrande’s offers a quiet, friendly Tuscanstyle atmosphere designed by LouAnn Edens-DeGrande. LouAnn selected the Tuscan colors and put her personality into the decor. Here at DeGrande’s we love homemade. Our soups are made here; our focaccia and biscotti - made right here. Our meats are slow-roasted here, the raviolis and the sauces are homemade as well. The sandwiches, salads and wraps: all fresh.

Let us cater your next family or corporate event!

Toot Sweets... Is a from-scratch bakery/café with a friendly and inviting environment. Started in Berkeley in 1975 this successful family owned business has made its place in Stockton. Toot Sweets does not use mixes or any artificial ingredients. From custom roasted coffees offered in a wide range of flavors to suit your taste. Gladly filling lunches and light dinners, Toot’s offers a variety of unique food and drink items suitable for any occasion. We also offer drop-off catering. Gift certificates available!

2370 Maggio Circle #14 Lodi, (209) 365-6500

4755 Quail Lakes Dr., Ste. D Stockton, (209) 474-6692

Our menu offers a large selection of sandwiches made with Genova french rolls, wraps created on specialty tortillas, fresh salads, the delicious homemade soups, panini sandwiches on our homemade Focaccia bread, and old-world cioccolati amore and Italian rum cakes.

Everyone is welcome at Bud’s Seafood Grille, Friendly service, hearty portions, and a range of fish, seafood, pasta, steak and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night our for two. Every meal begins with a bottomless basket of fresh sourdough bread. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. Full bar and banquet room available. Open for lunch, dinner and scrumptious Sunday brunch. Happy hour daily with $1.00 Off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm 314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

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S an J oa q u in dining g u ide

Saturday nights at 9 p.m., Casa Mexicana hosts a nightclub with all varieties of music.

Bringing a new look and feel to Stockton, Centrale Kitchen and Bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors. The menu features traditional American comfort food with a strong focus on fresh and unique ingredients. As with the dinner menu, the wine selection will change by season, and you will find many extraordinary bottles that you won’t find anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes. Centrale Kitchen and Bar is located on the “Miracle Mile” and is open for lunch and dinner 7 days a week. Outdoor dining available.

Joe’s of Italy’s cuisine is a well-known type of food available in the greater Bay Area for over 75 years. Their comfort Italian food has been refined to perfection and is a joy to experience and reasonably priced. Joe’s of Italy is in the middle of the San Joaquin Valley’s wine country, approximately 10 miles east of Stockton and Lodi on Hwy. 88 in Lockeford. Be sure to visit Joe’s of Italy, the one-stop food experience in the San Joaquin Valley’s wine country. Mon-Thurs, 11 a.m.-9 p.m. Lunch and Dinner, full service bar. Fri, Sat, Sun, 8 a.m.-9 p.m. Breakfast, Lunch, and Dinner, and bar. 18700 N. Hwy 88, Lockeford (209) 727-5841, www.joesofitaly.com

san joaquin magazine

FOOD&WINE

what’s in Season

Pork Tenderloin with Rosemary-Plum Coulis ¼ cup balsamic vinegar 2 Tbsp. extra-virgin olive oil 2 Tbsp. chopped fresh rosemary ¾ tsp. salt 1/2 tsp. pepper 3 cloves garlic, minced 2 lb. boneless pork tenderloin 1½ lb. California plums, pitted and cubed 6 Tbsp. white wine 1½ Tbsp. sugar 1 Tbsp. chopped fresh rosemary Salt and freshly ground pepper to taste

Plums by KATY BERRY

San Joaquin is a place of abundance when it comes to fresh produce, but did you know it’s an especially ideal place to grow plums? Stone fruits (fruits with one seed) thrive in the Central Valley because the summers are perfectly warm for ripening, and the foggy winters are cold enough to allow trees a proper “rest” before they produce again in the spring. Roughly 200 types of plums are grown in California, the most common being the Japanese Plum. You’ll recognize it for its oval shape and dark skin color, which ranges from rich purples and reds, to deep blacks and greens. These plums are great for cooking and canning, but their sweet, juicy flesh is most delightful when eaten fresh off the tree. When picking your plums, look for one that is firm but slightly springy. The darker the skin of a plum, the sweeter the flesh will taste. The skin also becomes less tart as it deepens in color. After you pluck your plum, you can allow it to ripen more by keeping it indoors at room temperature. When fully ripened, store plums it in the refrigerator. California produces over 90 percent of the plums grown in the U.S., and most are grown right here in the San Joaquin Valley, so take advantage of the wide range of local plums available and enjoy the juicy treat this summer.

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California “Sour” Plumb Crumble Syrup 1 (10-inch) piece sour peach gummy candy, cut into 1-inch pieces ½ cup sugar ½ cup water 2 California plums, halved and pitted Crumble 5 cups sliced California plums 1¼ cup sugar, divided ¾ cup flour ¼ cup rolled oats Pinch of ground cloves ½ cup unsalted butter, melted Vanilla ice cream (optional) Mint leaves (garnish) Prepare a syrup by simmering candy, sugar, and water in a small saucepan until sugar and candy are completely dissolved. Let cool to room temperature. Place plum halves and syrup in a large resealable plastic bag; let marinate for 1/2 hour. Remove plums from bag and drain well. Pat dry with paper towels, then coat with non-stick cooking spray. Grill over medium heat, cut side down, until well-marked and nearly tender. Turn and grill over indirect heat until fruit is tender; set aside. To prepare crumble, preheat oven to 400°F and lightly butter 4 individual baking dishes. Toss plum slices with 1/4 cup sugar and let stand for 15 minutes. Transfer to prepared dishes and set aside. Stir together remaining 1 cup sugar with flour, oats, and cloves, then stir in melted butter; sprinkle over plums. Bake for 30 to 40 minutes or until top is golden brown. To serve, place grilled plum halves onto crumbles and top with vanilla ice cream. Garnish with mint, if desired. Makes 4 servings.

JUNE 2010

courtesy California tree fruit agreement, www.caltreefruit.com

TASTE OF THE SEASON

Place balsamic vinegar, oil, rosemary, salt, pepper, garlic, and pork in a large resealable plastic bag. Seal and refrigerate for 12 to 24 hours to marinate. To prepare coulis, puree plums in a blender or food processor. Press mixture through a fine mesh sieve to remove all skins and solids. Place plum puree in a small saucepan with wine and sugar; simmer over low heat for 10 minutes or until slightly thickened, then stir in rosemary. Let cool. Grill pork over medium heat until it reaches an internal temperature of 145°F. Let rest for 5 minutes then cut into 1/4-inch thick diagonal slices. Pour plum coulis on a platter and top with sliced pork. Garnish with additional fresh rosemary and grilled plum slices, if desired. Makes 6 servings.

1243 West March Lane, Stockton (209) 954-9615 www.outback.com

115 S. School St. (in Woolworth Place) Downtown Lodi, (209) 369-5400 www.crushkitchen.com

So let go of the worries of the day, and Go Outback.

This fantastic, family-run restaurant is a top choice in Stockton for savory Mexican fare. Miguel’s promises quality food; as a result, the kitchen doesn’t cook with animal fats and uses sirloin tip rather than ground beef. You’ll taste the difference in the carne asada, camarones rancheros, braised red snapper, fajitas, and steak a la chicana. Omelets and spicy egg dishes also draw raves, and combination plates offer good value and a selection of tastes. 7555 Pacific Ave., Ste. 5 Stockton, (209) 951-1931

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With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. Guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail. As an added bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

S an J oa q u in dining g u ide

Open for lunch Mon-Fri at 11:30 a.m. Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F

At newly opened Crush Kitchen and Bar, Executive Chef Michael Warren has created a menu that is California cuisine with heavy Mediterranean influences. From hand-crafted raviolis and housemade mozzarella cheese to the 12 oz. Niman Ranch rib eye, quality and freshness is the focus at this upscale eatery. Crush also offers a full bar and a wine list that boasts 121 bottles of local and European selections. Crush offers a casual and warm atmosphere. Join Crush Sun, Mon, Tues, and Thursday from 11:30 a.m.-9:30 p.m. and Friday and Saturdays 11:30 a.m.-11:30 p.m. Closed on Wednesdays.

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

2505 W. Turner Rd. Lodi, (209) 334-6988

Voted San Joaquin’s Best Family Restaurant, the Creamery is a classic American grill that has been a Stockton landmark since 1985. Even with a fresh, new look that is more spacious and modern, this dining favorite still offers the same cozy feel as when it first opened more than two decades ago. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an impressive dessert selection seven days a week. Whether you are in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please. NOW SERVING BREAKFAST ON THE WEEKEND.

Charmingly designed and warmly staffed, Pietro’s restaurant is a familyowned establishment that’s clearly wellloved. Pietro’s serves up huge portions of traditional Italian fare, and has been carefully decorated to give diners the impression that they are sitting in the middle of a tiny, rustic Italian village. Try the rich and garlicky Penne Aglio, an overflowing bowl of penne pasta tossed with tender chunks of sautéed chicken, caramelized mushrooms, spinach, and crushed red peppers. Individual pizzas are hearty and cheesy. Pietro’s is a friendly family establishment. Banquets up to 125 people.

5756 Pacific Ave. Located in Robinhood Plaza, Stockton (209) 952-1111

317 E. Kettleman Lane, Lodi (209) 368-0613 www.pietroslodi.com

san joaquin magazine

FOOD&WINE

I Restaurant Guide

[ Up and Coming ]

Bozzano Olive Ranch 2010 Gift Boxes The Bozzano Olive Ranch in Stockton converted their cherry orchard to an olive ranch in 2007 and has been producing their own oil ever since. Since olive oil production is not government regulated, it is hard to be sure which oils are as good as they claim to be. Bozzano Oils are certified by the California Olive Oil Council as extra virgin, meaning that they are genuinely free of defects and the olives are pressed within twenty-four hours of being hand picked from their 45-acre ranch. There are two different 2010 gift boxes now available from Bozzano. The first includes the Toscana, made from Tuscan olives, which has a robust flavor and a strong grassy, buttery notes. The second box features Generations, a mild oil that is excellent for cooking. This year, Bozzano’s oils have received two gold medals and one silver medal from the California Olive Oil Council. Each bottle is of optimal freshness, so they must be used within eighteen to twentyfour months. That gives you an excuse to enjoy this local delight as often as possible. —Katy Berry Toscana and A2 Gift Box, $38 Generations Gift Box, $28 Bozzano Olive Ranch, 6880 East Navone Road, Stockton, (209) 467-8320, www.bozzanoranch.com

Rosewood Bar and Grill 28 S. School St., (209) 369-0470, www.rosewoodbarandgrill.com. Full bar. Open for dinner. $$-$$$

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill is an upbeat and sophisticated setting with its rich wood and black and white tile floor, yet it remains family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe—French for “fixed price”—dining specials, letting patrons order a complete meal for about half the price of a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. School Street Bistro 116 N. School St., (209) 333-3950, www.schoolstbistro.com. Beer and wine. Open for lunch and dinner. $$-$$$

At this quaint European-style bistro, everything is made from scratch daily, as well as all of the sauces and salad dressings accompanying their regional American cuisine. Specialties include upscale comfort foods like bacon wrapped meatloaf and smoked gouda macaroni and cheese, in addition to delicious steaks and fresh seafood. The bistro features domestic and imported beers and an extensive wine list of over one hundred local and imported wines. This is a popular destination for both casual dining and the occasional wine tasting events hosted by the restaurant, so reservations are highly recommended. Strings Italian Café 2314 W. Kettleman Ln., (209) 369-6400, www.stringscafe.com. Beer and wine. Open for lunch and dinner. $$-$$$

First impressions can be deceiving, as is the case with Strings Café. The modest location (nestled in the Wal-Mart shopping center) doesn’t do its flawless reputation justice. You have to stop in, if only to taste the soft Parmesan bread and the salad, which is really quite memorable— crisp lettuce sprinkled with savory croutons, sunflower seeds, raisins, and a dressing that pulls the whole dish together. Thinking about stopping after the salad? Not a chance. Try the lasagna, which is superb, or any of the seafood dishes, all of which are surprisingly fresh and flavorful.

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Wine and Roses 2505 W. Turner Rd., (209) 334-6988, www.winerose.com. Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. The kitchen uses fresh, local ingredients to create tantalizing examples of California cuisine. Guests are spoiled with beautiful views of the garden, or a romantic evening dining by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail and, as an additional bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

manteca De Vega Brothers 515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$

De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces. Finley’s Bar and Grill 10477 S. Airport Way, (209) 983-9493. Full bar. Open for lunch, dinner, and Sunday brunch during the winter season. $$-$$$$

Finley’s is full of pleasant surprises, the first being the truly romantic restaurant that lies within this nondescript building. While soft candlelight flickers at the center of your elegantly set table, you can relax and share a bottle of locally-made wine and, if you’re brave enough, kick off your dinner by sharing an appetizer of sautéed or deep-fried frog legs. This succulent dish is sweeter tasting than chicken, and quite appetizing. After indulging your adventurous side, spring into dinner with the savory house specialty, smoked prime rib. Feeling romantic enough to propose? Finley’s also caters small, intimate weddings in their spacious garden. Isadore’s Restaurant 680 N. Main St., (209) 825-4300, www.isadores.com. Full bar. Open for lunch and dinner. $$$-$$$$

Isadore’s is anything but humble: the kitchen is out-of-this-world, and they know it. In fact, if you happen to inquire, they’ll gladly tell you which items on the menu you’re sure to fall in

JUNE 2010

Bozzano olive ranch

peppery finish. It also has the A2, which tastes milder, with

favorite. Using fresh ingredients and only serving entrees that originated in Mexico, patrons will find a menu full of small plate entrees designed to bring out the best of authentic Mexican flavor. The corn tortillas are all homemade, as are the sauces and vinaigrettes which made to fit each entree. Chili peppers are used in most dishes for their flavor rather than spice, in inventive entrees such as tacos al pastor or chile relleno con huitlacoche and Mexican oaxaca cheese. Be sure to try the tres leches cake for dessert, and margaritas made from only the highest quality tequilas from agave nectar, and lime juice squeezed fresh for each drink.

love with. Locals swear by the quality of the seafood and made-to-order pasta selections. Though there’s no official children’s menu, the kitchen will gladly whip up a pint-sized meal for your munchkins, as well as accommodate any other special requests. Finally, don’t be shy—order the Sex in a Pan for dessert. Sweet, ripe banana slices and rich chocolate pudding on a crumbly cookie crust topped with real whipped cream and chocolate sauce make for a climactic end to any meal. Kelley Brothers Brewing Company 112 E. Yosemite Ave., (209) 825-1727. Full bar. Open for lunch and dinner. $$-$$$

This Manteca hot spot rose up out of the ashes of the El Rey Theatre, which ironically burned down after its final showing of The Towering Inferno. Big, bulky sandwiches, like the Southwest-style BBQ Pork Masterpiece make this a great lunch destination, but live music Friday and Saturday nights and the largest bar in the Valley (complete with twelve housemade beers on tap) draw crowds at dinnertime and in the later hours, too. The whole family will enjoy the food as much as the fun murals and collections of local antiques on display.

stockton 856 Restaurant & Lounge 856 Benjamin Holt Dr., (209) 957-7856, www.856856.com. Full bar. Open for dinner. $$-$$$

Boasting one of the prettiest bars around, 856 is as comfortable as it is trendy. With over sixteen different martinis on the menu, all served to perfection, 856 hosts a “Martini Mood Hour” Monday through Friday, and prepares after-hours appetizers for those stopping by after a late night on the town. The menu is built upon lots of local produce, and their fish is trucked in each morning fresh from the docks of San Francisco. Enjoy delicious food, friendly service, and a beautiful fullservice lounge. There’s always something happening at this unique place to dine. Check out their calendar of events for the live music schedule, early Supper Club hours, and more. Angelina’s Spaghetti House 1563 E. Fremont St., (209) 948-6609, www.angelinas.com. Full bar. Open for lunch and dinner. $$-$$$

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-one years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting.

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Arroyo’s Café 2381 W. March Ln., (209) 472-1661, www.arroyoscafe.com. Full bar. Open for lunch and dinner. $

When Guadalupe and Jesus Arroyo moved here in the early 1940s, they immediately began sharing their passion for food with friends and family by opening their first restaurant. Sixty years later, their son Mario continues the tradition and commitment to excellence at Arroyo’s Café. Located on the water, one can enjoy fresh, homemade tortillas, enchiladas, carne asada, and other Mexican favorites. Friday and Saturday nights the restaurant hosts live Mariachi music, and the bar hosts Happy Hour from 4 to 7 p.m. Monday through Friday. Breadfruit Tree Restaurant 8095 Rio Blanco Rd., (209) 952-7361, www.breadfruittree.com. Beer and wine. Open for lunch and dinner. $$

In the mood for something different? Relax on the Delta and enjoy the flavors and rhythms of the Caribbean Islands at the Breadfruit Tree. The restaurant serves food from many of the tropical islands, and prides itself on its Peleau—a rice stir-fry with fresh veggies and seafood, seasoned with a myriad of delightful spices. Complete your meal with a Jamaican beer or house-made, Caribbean-style drink. While eating, admire the hand-painted murals depicting waterfalls and island life. The owners proudly claim, “As they say in the Caribbean, ‘we cook food with love.’” The Breadfruit Tree is open for catering year-round and restaurant dining from February to November.

Waiting for the Light A Photographic Retrospective by Dave Olmstead

May 22nd – July 24th, 2010 GWF Energy & Souza Galleries

Bud’s Seafood Grille 314 Lincoln Center, (209) 956-0270, www.budsseafood.com. Full bar. Open for lunch and dinner. $$-$$$

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread, so be careful not to fill up before the rest arrives. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend. CEntrale Kitchen and bar 1825 Pacific Ave., Ste. 2 (209) 939-1825. Full bar. Open for lunch and dinner. $$

Artist’s Gallery Talk Saturday : June 19th : 1–3 pm All events are free & open to the public! also on display featuring 30+ Artists in a curated cooperative within the Matthews Gallery

New Gallery Hours: Tuesday – Friday 10 am to 6 pm Saturday 10 am to 2 pm + one hour prior to ticketed performances in the theatres

Grand Theatre Center for the Arts 715 Central Avenue in historic downtown Tracy For More Information: call the Grand Galleries at 209.831.6ART (6278) or visit online: www.atthegrand.org

san joaquin magazine

FOOD&WINE

I Restaurant Guide

[ foodie festival ]

L’Chaim: To life Jewish Food Fair June 6, Stockton Shalom! This summer, Temple Israel of Stockton will be hosting their thirty-seventh annual Jewish Food Fair. Join thousands of hungry visitors from all over San Joaquin to enjoy fresh bagels and lox, corned beef, kugel, blintzes, Israeli lamb barbecue, and many other authentic Jewish dishes, all lovingly hand-made from traditional recipes. There’ll even be a bagel-making demonstration and a microbrew Beer Garden. After you eat, hit the dance floor with the Temple Israel Band or visit the silent auction and gift items for sale. If you’re in need of some tasty home-cooking this summer, don’t kvetsh—visit Temple Israel and nosh till you plotz. —Katy Berry Free admission, $10 for deli brunch ticket. 9:30 a.m-3:30 p.m. Temple Israel, 5105 N. El Dorado St., Stockton, (209) 477-9306, www.stockton.urj.net

[ in the kitchen ]

Culinary Kudos

Learn to cook with De Grande’s Wish you knew how to recreate your favorite meals? At DeGrande’s Café in Lodi, Chef Gary DeGrande will build a customized lesson plan so you can learn to work with your favorite foods and create restaurant-quality dishes from the comfort of your own home. Don’t be intimidated if your knowledge of gastronomy is scant; this class is tailored to fit the individual needs of the student. Whether you’re a talented baker looking to discover new tricks, or completely clueless to the joy of cooking, Chef DeGrande will make sure you get the most out of the experience and leave feeling confident in the kitchen. Past themes have included holiday cakes and pies, sauces, barbecue vs. grilling, and “old country” Italian, but feel free to suggest your own unique idea. Each class lasts about four hours, depending on the complexity of the recipes. —K.B. $50 per person / $85 for two people. De Grande’s, 2370 Maggio Circle, Ste. 14, Lodi, (209) 365-6500, www.degrandescafe.com

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Chitiva’s Salsa and Sports Bar and Grill 445 W. Weber Ave., (209) 941-8605, www.chitiva.net. Full bar. Open for lunch and dinner. $-$$

Chitiva’s serves up authentic Mexican food, tasty tropical drinks, and a giant side of fun six nights a week. Saturday nights after 9 p.m., the fajitas and enchiladas play second fiddle to the DJs and live bands on center stage—the Salsa is still hot, but now it’s a dance, not a culinary dip. If all this has you craving a cool Delta breeze, look no further than the restaurant’s outdoor dining overlooking the water or one of their popular Salsa cruises (summer months through October). So go find your dancing shoes, sip a cool mojito, and have some fun. Cocoro Japanese Bistro 2105 Pacific Ave., (209) 941-6053. Beer and wine. Open for lunch and dinner. $$-$$$

Cocoro is the “it” place to go for sushi in Stockton. Its streamlined, contemporary Japanese décor and intimate seating arrangements give it a sophisticated atmosphere, and its artful sushi creations made with fish delivered fresh daily from the Bay Area keep patrons coming back for more. At the sushi counter, you can watch talented chefs roll and wrap beautiful bites right before your eyes. The restaurant’s signature sushi—the Coco Roll—consists of a tempura prawn wrapped up with avocado and topped with eel, spicy tuna, teriyaki sauce, and special house dressing, all garnished with a walnut. For the less adventurous eater, Cocoro offers the traditional range of tempura, teriyaki, and noodle dishes. The Creamery 5756 Pacific Ave., Robinhood Plaza (209) 925-1111. No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$

The Creamery Restaurant is a classic American grill that has been a Stockton landmark since 1985. Great for large parties or a family meal, it is also the perfect spot for hungry shoppers. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an amazing dessert selection seven days a week, with breakfast served on the weekends. Whether you’re in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please.

Dante’s California-Style Pizza 9305 Thornton Rd., (209) 474-0221. Beer and wine. Open for lunch and dinner. $-$$

Nestled in the Thornton Plaza shopping center, Dante’s puts a sunny California spin on the standard pepperoni and cheese creation. In fact, most of their pizzas don’t even come with pepperoni or mozzarella. The name of the restaurant says it all—this is not your authentic Italian pizzeria, so be prepared for specialty pizzas with experimental combinations of unique and exotic toppings. Dante’s offers fourteen different pizzas made with fresh meats and produce, gourmet cheeses, and colorful sauces (the pesto is fantastic). Like pizza joint worth their sauce, take-out and delivery options are also available. Dave Wong’s Chinese Cuisine 2828 W. March Ln., (209) 951-4152. Full bar. Open for lunch and dinner. $-$$

You may already have a favorite Chinese restaurant—everybody does—but if you are in the mood to venture away from habit, hit Dave Wong’s. This longtime Stockton favorite serves up a pleasant combination of Chinese, Cantonese, and Szechwan eats. The broccoli beef, lemon chicken, and fried rice are handsdown favorites. The menu has many traditional dishes, alongside appetizing treats like wokcharred green beans. The muted walls and intimate (yet expandable) quiet candlelit dining chambers reiterate the fact that Dave Wong’s is not your typical Chinese restaurant. David’s New York Style Pizza 1744 W. Hammer Lane, (209) 477-2677 900 W. Benjamin Holt Dr., (209) 957-2850. Beer and wine. Open for lunch and dinner. $-$$

Toppings, cheese, and dough that’s prepared fresh daily may be three of the reasons this Stockton staple has had such success that they’ve recently opened a second location in Lincoln Center. Or maybe it’s all the choices at David’s New York Style Pizza that make it so popular: Eat in or take out? Hammer Lane or Lincoln Center? Thick, thin, or standard crust? Indoors or out on the patio? One of David’s twelve specialty pizzas or one of your own creations? We know sports-lovers love the pizzeria because it combines some of their favorite things: great pizza, beer, fellow fans, and the big game televised on the many 46-inch flat screen televisions hung in both locations. Whatever their reasoning for coming back, repeat customers can be found enjoying David’s New York Style Pizza seven days a week. De Vega Brothers 2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$

De Vega Brothers has risen from its humble beginnings in a converted A&W stand in

JUNE 2010

CourtesyTemple israel

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selection will change by season, and you will find many extraordinary bottles that you won’t find anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and housemade mixes. Centrale Kitchen and Bar is located on the south end of the Miracle Mile. Outdoor dining available.

it’s time to

Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

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Delights Waterfront Coffee Bar and Deli 445 W. Weber Ave., Ste. 126, (209) 462-3401. Beer and Wine. Open for breakfast, lunch, and dinner. $

6541 Paciﬁc Ave. Stockton 95207

Delights Waterfront Coffee Bar and Deli is appropriately named, serving up some of the best casual favorites this side of the Delta. With its premium coffee bar, morning starters, salads made to order with the freshest local produce, and the popular tri-tip sandwich that’s grilled daily on the patio, you can’t escape the quiet, peaceful nostalgia that Delights has to offer. Located right on the water in the historic Waterfront Warehouse building, Delights is a visual treat. While they don’t accept reservations, you’ll soon find that it’s not necessary. This restaurant is a relaxed hangout for anybody, from businessmen to students from local colleges and schools. El Rancho Inn Steak and Lobster House 1457 E. Mariposa Rd., (209) 467-1529. Full bar. Open for lunch and dinner. $$$-$$$$

Celebrating seventy years in business, El Rancho Inn has been charming customers with its superior service and delectable dishes. Although most drive by without giving this establishment a second glance, it’s well worth your time to stop in for a meal. The steak, lobster, and homemade soups are excellent, but be sure to look up from your plate and take in the surroundings. From the cattle brands on the walls to the regulars relaxing at their favorite tables, this country inn is sure to bring a smile to your face as well as warmth to your belly.

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Garlic Brothers 6629 Embarcadero Dr., (209) 474-6585, www.garlic-brothers.com. Full bar. Open for lunch and dinner. $$

Ironically, Garlic Brothers is a spectacular spot for a date, even though the kitchen is known to go heavy on the—you guessed it—garlic. Fun and lively, this restaurant sits right on the water’s edge and boasts delicious garlicky pizzas, pastas, and seafood. Contrary to popular belief, however, anything on the menu can be whipped up without the brothers’ favorite ingredient. Before you leave, roll up your sleeves and dig into a serving of Justy’s Cake—vanilla ice cream on a cookie crust topped with toffee and glazed with caramel and chocolate. Le Bistro 3121 W. Benjamin Holt Dr., (209) 951-0885, www.lebistrostockton.com. Full bar. Open for dinner. $$$$

This award-winning restaurant is Stockton’s only four-star dining experience. Whether eating lunch or dinner, Le Bistro offers a menu of French Continental cuisine beautifully presented in a stylish and sophisticated setting. This is a luxurious affair, where servers wear tuxedos and the everevolving wine list is like no other. The quiet elegance extends to the outdoor patio as well as four banquet rooms that can accommodate up to two hundred guests. If you are in the mood for an upscale treat, this is the place to go. Check the website for current information about live bands playing in the restaurant’s show room this fall.

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FOOD&WINE

RESTAURANT GUIDE

MICHAEL’S NEW YORK STYLE PIZZA

[ Up and Coming ]

2300 W Alpine Ave # A, (209) 462-6668 Open for breakfast, lunch and dinner. $-$$

Once simply one of the best pizza joints in Stockton, Michael’s has grown to add a café, deli and now a full breakfast menu. The pizzas (13 combinations or make your own) draw you in but choices for everyone keep the community coming back as a whole. Michael’s also boasts a party room for up to 40 guests and has long been a favorite for sports teams and birthday parties. Dive into a hearty meat pizza or give Michael’s newest creation, the whole wheat crust a try. Papapavlo’s Bistro and Bar 501 N. Lincoln Center, (209) 477-6133, www.papapavlos.com. Full bar. Open for lunch and dinner. $$-$$$

Tracy’s new Chilaberries Frozen Yogurt Manteca’s favorite frozen yogurt shop has just opened its second location in Tracy and it certainly is a sight to “sea.” The shop’s underwater theme features hand-painted murals of penguins, dolphins, sharks, fish, and even giant squids which swim along the vibrant blue walls. Help yourself to over twenty low-fat and non-fat yogurt flavors, and choose from over 150 toppings. For the health-conscious, try granolas, fruits, and berries, and for those with a sweet tooth, there’s a generous selection of cookies, candies, sauces, and syrups to make your taste buds sing. The flavors rotate, so there’s always something new to try, but if available, sample the Banana Cheesecake or Mounds Bar flavors for some guiltless decadence. —Katy Berry

Frozen yogurt is .39 cents/oz. Open 7 days a week from 10 a.m.-10 p.m. Chilaberries, 2600 Tracy Blvd., Ste. 120, Tracy, www.chilaberries.com

Paragary’s Bar and Grill 110 El Dorado St., (209) 943-1110 www.paragarys.com Open for lunch and dinner. $$-$$$

Located at the downtown Stockton Waterfront area, Paragary’s Bar and Grill is a destination in itself. The menu is full of simple American fare with all the right ingredients taken straight from our own Central Valley. The contemporary eatery also features a classic kids menu and surprisingly inexpensive happy hour specials in addition to their lunch, dinner, and dessert offerings. The Stockton location is part of the Sacramento-based Paragary Restaurant Group, but with tasty offerings like these, we don’t mind sharing. The Shadow Oaks Steakhouse 7555 Pacific Ave. (209) 477-5547. Full bar. Open for dinner. $$$$$$

If you’re looking for a place that knows it’s steak, Shadow Oaks is the spot. Known for its Kobe beef and Porter House steaks, the Prime Rib, lamb, and veal aren’t the only thing made to perfection at this local restaurant. With pasta, seafood, and salads on the menu as well you’re bound to find something to fall in love with. An incredible selection of

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Stockton Joe’s 236 Lincoln Center, (209) 951-2980, www.stocktonjoes.com. Full bar. Open for lunch and dinner. $$-$$$

Featuring San Franciscan, Italian, and American continental cuisine, this is the place to go for a delicious meal in a casual and relaxed atmosphere. Entrees include charbroiled steaks, fresh seafood, and veal, chicken, and pasta dishes, and have recently extended to offer several heart-healthy options. Stockton Joe’s frequently plays host to a variety of musicians and local artists who entertain diners relaxing in the restaurant’s comfy, padded booths and chairs. Each month, the kitchen selects a featured wine from a local winery, and wine tasting events and wine dinners are held throughout the month. With exhibition cooking, a banquet hall that can seat up to sixty people, and catering for all occasions, Stockton Joe’s is a local feature not to be missed. Valley Brewing Company 157 W. Adams St. (209) 464-2739, www.valleybrew.com. Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

The Valley Brewing Company is a fun place to bring the whole family for dinner: homemade beers, classic pub fare, live bands during the summer, and unique sports memorabilia keep everybody happy. The Brewing Company keeps fourteen beers on tap at all times, from a pale wheat, to an IPA, to the house favorite Black Cat Stout, and apricot and berry fruit beers. Friday is fish night, and Saturday is all about Prime Rib. Beer and scotch tasting events are held throughout the month; check the website for up to the minute information about when the fun’s happening. Waterloo 10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com. Full bar. Open for lunch and dinner. $-$$

At this fun aussie-inspired restaurant, they really know how to mix it up on the barbee. One of their signature dishes is the savory barbecued ribs, served as an appetizer or an entrée. The ribs, which are best paired with Bette’s world-famous pesto, are tender to the point of melting away in your mouth. It is likely visitors will find this restaurant bustling when they visit, so during peak hours, be prepared for a lengthy wait. If that doesn’t suit you, they also offer their entire menu for takeout orders, and they even offer catering.

JUNE 2010

katy berry

Chill Out

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments located in Stockton’s Lincoln Center. They offer you the finest and freshest in gourmet cuisine and their fabulous menu includes a large variety of continental dishes. The main dining room has a unique design with a showcase kitchen and bar in warm, classy decor. You’ll find the three outdoor dining patios a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12 to as large as 100 guests. Papapavlo’s also specializes in off-premises dining with their outstanding catering services. Papapavlo’s is open Sunday-Thursday 11am to 9pm, Friday and Saturday 11am to 10pm.

wine awaits you at Shadow Oaks, with bottles priced anywhere from $25 to $450. And did we mention the tequila list? Hidden within the full bar is a variety of tequila bottles, whose respective shots range from $6 a shot to $85. With it’s sophisticated interior, beautiful bar, and live music on Thursday, Friday, and Saturday, this casual restaurant offers fine dining without the pomp and circumstance.

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Ad Size: Arts & Culture 3.5 x 3 Issue:

Nov 15, 2007

Ad Rep: San Joaquin Magazine Yasoo Yani 326 E. Main St., (209) 464-3108. Full bar. Open for lunch and dinner. $-$$

and Salad Kai, but if you are in the mood for something a little heavier, go ahead and try the Koa Paad—deep-fried rice served with your choice of meats. The colorful Thai decorations set the mood for a fun and flavorful meal where everyone is welcome.

Please carefully review all details This downtown restaurant, open since including copy, address 1975, is a classic eatery wherename, the food is as eclectic as the diners. Mothers with and phone Tracy Thai their toddlers settle innumbers. next to prominent

1035 Central Ave., (209) 833-9703. Beer and businessmen in ties for everything from a wine. Open for lunch and dinner. $-$$ sturdy American burger to Greek souvlaki. E-mail any changes date and Tracy Thai successfully captures the unique Don’t be intimidated by the Greekby side the of and complex flavors Thai food is famous the menu or theappear local luminaries—souvlaki time that below, otherwise for. Using only fresh, quality ingredients, is simply the Grecian version of shish kebab, this will beandplaced as is. their food has artistic presentation and servedad on pita bread, at Yasoo Yani, exceptional flavor, from mouth-watering everyone gets the same fine family service. appetizers like their heavenly Angel Wings Don’t even get us started on the honey(boneless chicken wings stuffed with silver drenched baklava for dessert. noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with adventurous tastes, and also familiar favorites for those who have Amore’s Total production charges never experienced Thai food before. 130 W. 11th St.,

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(209) 835-9566. Full bar. Open for lunch and dinner. $$

The Great Plate 714 Central Ave., (209) 833-0862, www. Anything but bland—that’s Amore’s. The thegreatplate.com. Full bar. Open for lunch building that houses this eatery is historic and dinner. $$ and rustic, which, when combined with the Looking for the best pizza in town? It’s here! fun decorations and local antiques inside, 2 proofs are included. Charges may apply if The Great Plate has signature pizzas like creates a sense of small-town charm echoed additional changes are made to 2nd proof. Buffalo Chicken, or the Dominic, or build by the friendly service and traditional Italian your own. Handmade to order and fired dishes. Rigatoni with herb chicken is a Ph: 209.833.9989 in the brick oven with always fresh dough house specialty that everybody loves, but for perfect crust and a delicious pizza. But the MediterraneanFX: garlic209.833.9979 shrimp is a close not all, excellent burgers, wings, time looking over the thanthat’s Adsecond. mayTake be your displayed smaller actual size salads, pastas, steaks, seafood, and more. menu; it also features a selection of fantastic Located downtown across from the Grand steaks, pizzas, and salads. Check out the Theatre, come and enjoy the family-friendly Inside Magazines, Inc. Family cannot guarantee color specials offered at the weekly Night atmosphere. and Monday Night Football Sports Night exactness. Colors may vary due to printing Great Plate offers two full bars and 16 beers on tap, a fine wine list, and celebrations. processes, computer monitors and/or Sunday PDF Quality. breakfast (10 a.m. to 1 p.m.) and the NFL Ticket. Or check out the exciting Magellan’s nightlife featuring live music and DJs on 15 E. 6th St., (209) 839-2333, both floors. Visit, “Tracy’s Favorite Place www.magellansworldcuisine.com. to Play.” Banquet rooms available for up to Full bar. Open for lunch and dinner. $$$125 people. $$$$ Magellan’s Restaurant, named after owner and Executive Chef Thomas Magellan, is much like the small, intimate restaurants found in San Francisco. Featuring American Woodbridge Crossing Continental cuisine, the menu choices range 18939 N. Lower Sacramento Rd. from duck salad to their salmon burger to (209) 366-1800, www. woodbridgecrossing. the ever popular, delectable filet mignon. net. Full bar. Open for dinner, Sunday The menu changes seasonally and the high Brunch. $-$$ level of noise found in some restaurants Housed in one of the oldest brick buildings is not to be found here. If you are looking in the San Joaquin Valley, this historic for a good traditional meal with peaceful restaurant, formerly Woodbridge Feed ambiance, seafood specials, and a martini and Fuel, provides fine dining in the bar to put others to shame, then Magellan’s midst of antiques, Western artwork, and is the place. memorabilia. Known for their prime rib and steak, this restaurant strives for great Thai Café customer service. Woodbridge Crossing 614 Central Ave., (209) 832-3800. Beer and diners are treated to live entertainment and wine. Open for lunch and dinner. $-$$ dancing on the weekends, and the restaurant More practical than fussy, Thai Café is the also offers private banquet facilities where place to go when the craving for good Thai guests sit in unique old boxcars. [SJM] food, fast, strikes. This little place manages to stay afloat despite some stiff competition from surrounding restaurants, perhaps in part to a large following of loyal customers. Regulars rave about the Thai Chicken Salad

Tree ripened fruit and fresh vegetables picked daily during the summer season.

• Fresh Fruit And Vegetables Grown On Our Farm For Over 63 Years • Fresh Baked Pies And Pastries • Light Lunches • Gourmet Coffee • Gelato • Local Wines • Local Honey • Gourmet Foods • Grass Fed Beef

A great place to stop as you travel on Hwy 88. Enjoy our lawn, flowers, and shade trees.

Summer Hours: 7am-6pm 8767 E Waterloo Rd. (Hwy 88) Stockton, CA 95215

209.931.1196 www.thefruitbowl.com

WOODBRIDGE

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From Antigua, oil by Lucinda Kasser 115 S. School Street, Lodi 209-368-5123 • www.KnowltonGallery.com • Tues - Sun 11am - 5pm san joaquin magazine

datebook

eventS calendar

Ten Great Dates

compiled by katy berry

June 2-6, Sacramento Meaning “jubilation” in Spanish, Cirque Du Soleil’s Alegria is a visually stunning feat of the imagination which features nymphs, clowns, and several other colorful characters who tell their stories while flipping, contorting, and swinging through the air with a magical ease. The show deals with themes of youth, power, and old age and is sure to impress viewers of all ages. $42.50-$92.50. Showtimes vary. ARCO Arena, One Sports Parkway, Sacramento, (916) 928-6900 www.arcoarena.com.

Downtown Stockton Art Walk June 11, Stockton Downtown Stockton will be holding its Art Walk event the second Friday of each month throughout the summer. Downtown businesses will turn their shops into makeshift galleries, displaying various mediums of work from local artists, which will be available for purchase. The walk is self-guided and all demonstrations and exhibits are free of charge. Free. 5 p.m. Begin at Decarli Square and Janet Leigh, Stockton, (209) 464-5246 www.downtownstockton.org

Stephens Yacht Rendezvous June 11-13, Stockton In celebrating their new marina, the City of Stockton will be welcoming back classic vessels originally built at the Stephens Brothers Marina. The Haggin Museum will also be open to view their historic exhibits, and the 5 Star Marina (originally the Stephens Brothers) will be giving free tours. Free. Friday 5-9 p.m., Saturday 9 a.m. - 5 p.m., Sunday 9 a.m.-noon. Downtown Stockton Marina, at the head of the Stockton Channel/McLeod Lake, 445 W. Weber Ave., Stockton, (209) 462-4200, www.downtownstockton.org

san joaquin magazine

The Doobie Brothers and Chicago June 20, Murphys What better way to spend a summer night than at the Ironstone Amphitheatre, dancing and singing along to some of the greatest hits from the ‘70s and ‘80s? After the immense popularity of their 2008 tour, The Doobie Brothers and Chicago are reuniting once again to bring us the songs we know and love. 7 p.m. $45-$160. Ironstone Amphitheatre, 1894 Six Mile Road, Murphys, www. ironstoneamphitheatre.net

JUNE 2010

Cirque de soleil/arco arena; courtesy ironstone amphitheatre

Cirque De Soleil: Alegria

Heritage Oak Bird Walk and Art Fair June 19, Acampo The Heritage Oak Winery is hosting two events, the first a morning Bird Walk along the Mokelumne River with bird expert David Yee. Walkers should wear sturdy walking shoes and bring binoculars. After the walk, visit the fair in the Heritage Oak Hummingbird Garden to taste wine, browse local art, and enjoy live music featuring pop and rock hits from the ‘50s and ‘60s. Bird Walk: $20 plus $10 for optional lunch, 9:3011:30 a.m. Art Fair: Free, 11 a.m.-4:30 p.m. Heritage Oak, 10112 E. Woodbridge Rd., Acampo, (209) 9862763, www.heritageoakwinery.com

San Joaquin County Fair and Horse Racing June 16-20, Stockton The San Joaquin County Fair will be celebrating its 150th birthday this year, and in keeping with tradition, their grandstand will be rumbling from the pounding hooves of the West Coast’s greatest thoroughbred horses. Entrance into the grandstand is free with fair admission, and bets start at $2. Fair admission $5-$9. First race of the day begins at 12:45 p.m. San Joaquin County Fair, 1658 South Airport Way, Stockton, www.sanjoaquinfair.com

I Remember Mama June 23-July 18, Stockton I Remember Mama takes place in turn-of-the-century San Francisco, where a family of Norwegian immigrants faces the ups and downs of living in America. The story is told from the perspective of the eldest daughter, who has written her memories of family hardships and triumphs. The show is rich in characterization, with Mama always standing as a symbol of strength and motherly wisdom. $15-$25. Showtimes vary. Stockton Civic Theatre, 2312 Rose Marie Lane, Stockton, (209) 473-2424, www.sctlivetheatre.org.

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Summer Sunset Wine Tasting June 25, Stockton Stroll through the lush gardens of Stockton’s Pixie Woods while tasting over thirty award-winning wines from Napa and Sonoma Valley wineries. Enjoy hors d’oeuvres from fine local restaurants, live music, and a silent auction. 5-8 p.m. $40. Pixie Woods, Occidental Ave. and Shimizu Dr., Stockton, (209) 937-8206, www.stocktongov.com

Where affordability meets comfort!

Yankee Doodle Dandy June 25, Stockton In this classic film from 1944, James Cagney bases his role on the life of George M. Cohan, a composer/ singer/dancer who began his career in show business as a vaudeville child star and went on to write, direct, and star in his own musicals. Come a half hour before the flick to hear Tom Thompson on the “Mighty Morton” organ. $4 kids, $8 adults. 7 p.m. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 337-HOPE, www.bobhopetheatre.com

Art on the Square June 26, Lodi Lodi will be hosting its eighth annual Art on the Square Festival, where local artists can display their finest work which captures the beauty and history of California. Judges will critique work while buyers browse and purchase pieces. Along with the opportunity to see artwork from talented artists, there will also be entertainment, food, wine, and activities for kids. Free. 9 a.m.-6 p.m. Hutchins Street Square, Lodi, (209) 333-5511, www.lodiarts.org

Why overpay for a great stay? Experience the clean, comfortable style of Red Roof-Stockton. More than you’d ever expect from an economy hotel: • FREE Wi-Fi and coffee bar • Waterfront rooms • Outdoor pool • Award-winning bedding • Rated top 2 in Overall Customer Satisfaction for the past 5 years, J.D. Power, economy hotels

Red Roof-Stockton – #689 1707 West Fremont Street Stockton, CA 95203 209.466.7777 For reservations visit redroof.com or call 800.RED.ROOF (800.733.7663)

san joaquin magazine

OUT&ABOUT

I PLAYERS, PARTIES & PREMIERES

This year marked the twenty-fifth anniversary of the Asparagus Festival, April 23-25, with perfect weather, a great turnout, and

hundreds of thousands of dollars raised for charity.

1. Wes Rhea, Monica Slingerman, Tom Hall 2. Stephanie Vasquez, Rona Alvarez 3. Tracy Lee Stum creating 3-D Chalk Art 4. Richard Scrmiska, Josh Kozik, Quiana Golden 5. Michelle McFarren and Gia Von Gaukel 6. Dena Galler and John Galeste 7. Myles Anderson and Jenna Bateman 8. Angelina Congrove 9. Heather Hilton and Whitney Kerstine 10.Mary-Elizabeth Eberhardt

11. Kate Post and Nick Elliott 12. Vikki Sandor-Girolami, Katy Berry, Michelle Cox

san joaquin magazine

12 JUne 2010

This page: San Joaquin magazine photographers. Opposite page: Tera Garcia; katy berry

Stockton Asparagus Festival

I PLAYERS, PARTIES & PREMIERES

OUT&ABOUT

Stocktonâ&#x20AC;&#x2122;s St. Maryâ&#x20AC;&#x2122;s High School hosted the Italian Olive Oil

Festival April 18, with plenty of olive oil and wine tasting, Italian

dancing, meet-and-greets with the growers, and more.

1. Tim Daly, Cindy Morelli, Bill Trezza, Pete Morelli, Mirk Kozina, Barbara Daly, Craig Podesta 2. Amanda Podesta, Mimi Eberhardt, Tori Salazar, Bill Trezza, Diane Klein, Tracy Williams, Diane Malcoun 3. Carli Cortopassi, Trevor Carlson

4. Kacie Klein, Charlotte Williams 5. Daniel Gherardi, Nick Morelli, Mark Jones, Sami Polanco, Merissa Drouin, Bianca Acosta 6. Angela Rosenquist, Stella Visgilio, Shawn Chavez, Teresa Wagstaff, Judy Canclini 7. Mike Hakeem, Carol Hakeem, Thelma Stewart, Veronica Pezzi

Stockton Opera Guild Gala

The Stockton Opera Guild held their 35th Emerald Anniversary Gala at the Stockton Golf and Country Club

April 11, with wine, food, and live opera performances.

1. Eleanor Stagnaro and Fran Pimkham 2. Steve Dennis, Alice Kaeslin 3. John Irish, Peter Jaffe 4. Vincent and Renata Bricka, Erna Murphy 5. Peggy Massey, Diane Correia, Marianne McCarroll

6. Mel and Hillard Corren

7. Virginia Zapp, Ellen Schuler, Yvonne Brown

6 www.sanjoaquinmagazine.com

7 san joaquin magazine

This page: Matthew james; Opposite page: [top] Brenda Hartshorn; [bottom] Matthew james

Italian Olive Oil Festival

WIN IT

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Eilene Lambdin. Winner of the grand prize Kharma Spa and Boutique Package, including tanning and spa services. Carol Faith, Johnny Palacios, Nicola Roberts. Winners for San Francisco Floral, The Creamery, and Phibbs Photography prizes.

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JUNE 2010

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