San Joaquin Magazine April 2011

SanJoaquin T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G

MAGAZINE

our green issue

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Health ensurance.

Plant the idea in everyone‘s mind.

At Kaiser Permanente, we believe a happier, healthier you is well within reach.

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For more information about Kaiser Permanente, call 1-800-464-4000 or visit kaiserpermanente.org.

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APRIL 2011

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FOOD, MUSIC AND FUN FOR EVERYONE! (Not to mention about 36,000 pounds of asparagus) Join us at the Downtown Stockton Waterfront for the 26th Annual Stockton Asparagus Festival.

Friday, April 15th - Sunday, April 17th Downtown Stockton

Follow us!

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APRIL 2011

Legendary acts rock the main stage Top rock acts, free with admission: • Pride & Joy • Smash Mouth • Little Texas

Eat your way through Asparagus Alley Asparagus delights that are creative and delicious: • Deep-fried asparagus with eating competition • Asparagus pasta • Foster Farms chicken asparagus wrap • Asparagus tri-tip sandwich and burrito • Asparagus ice cream • And dozens more inventive, palate-pleasing dishes!

PRIDE &JOY ON FRIDAY

Celebrity chefs treat you to live cooking demonstrations: • Mark Berkner (Head of Culinary Arts Program at Delta College) • Students enrolled in the culinary arts program • KCRA TV personalities

Entertainment for kids and grown-ups • • • • • • • •

Great Spear-It Run Asparazone Sea Lion Encounter Velocity Circus Skyy Dogs Tyson the Skateboarding Bulldog Home Expo Art & Wine pavillion

SMASH MOUTH ON SATURDAY

Festival collectibles • Wine glasses and beer mugs • T-shirts & Caps, and more!

LITTLE TExAS ON SUNDAY

Get full details and schedule

asparagusfest.com www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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We Mean Business

Kevin Huber, President Grupe Commerical Company, with Oak Valley’s Cathy Ghan, Commercial Real Estate and Loretta Trevena, Stockton Branch Manager

“University Park is a unique project that required customized financing. Oak Valley listened to our needs and crafted a solution that worked for the bank, for us, and the community.”

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The world has changed.

Your financial advice should too.

The right partnership can give you one of the most powerful tools in investing today— confidence. Your UBS Financial Advisor, Donna Kane, backed by world-class research and resources, will work with you to create your plan that offers clear direction and relevant advice.

Because in order to rebuild confidence in today’s unpredictable marketplace, you need to surround yourself with a team you can count on.

Advice you can trust starts with a conversation.

Donna Kane, CFP® Vice President–Investments 2800 West March Lane, Suite 110 Stockton, CA 95219 209-473-0588

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CFP® is a certification mark owned by Certified Financial Planner Board of Standards, Inc. As a firm providing wealth management services to clients, we offer both investment advisory and brokerage services. These services are separate and distinct, differ in material ways and are governed by different laws and separate contracts. For more information on the distinctions between our brokerage and investment advisory services, please speak with your Financial Advisor or visit our website at ubs.com/workingwithus. Neither UBS Financial Services Inc. nor any of its employees provides legal or tax advice. You should consult with your personal legal or tax advisor regarding your personal circumstances.

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APRIL 2011

Celebrate Easter AT

SUNDAY APRIL 24TH, 2011

Celebrate with us for Easter Brunch in our Garden Ballroom with an array of breakfast and luncheon entrees with exquisite desserts.

...AND VISITS FROM THE

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Seatings at 9am, 12pm and 3pm.

Adults $45.00, children 5 to 12 $ 17.00, under 5 free

Easter in the Restaurant - We will be open for Breakfast on Easter morning from 8am-10am. Dinner service will begin at 12 to 7pm with Easter specials.

The Lounge is open Easter Sunday at 11am.

Reservations:

Don’t miss the perfect occasion to rejoice with friends and family at W&R! 209.371.6160 or restreservations@winerose.com.

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w i n e r o s e .c o m SAN JOAQUIN MAGAZINE

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april volume ten issue 4 • April 2011

FEATURES passion, the will, and the power to shape the Central Valley's "greener" future.

by Patricia Kutza

60 THE NEXT GENERATION: ECO-FRIENDLY CARS

The scoop on the newest eco-friendly autos, what to buy, and the difference between electric, hybrid, biodiesel, and more.

by James Raia

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66 MILL VALLEY Known as the gateway to Muir Woods

and Mt. Tamalpais, Mill Valley is naturally breathtaking and has plenty to see and do.

by Don and Ann Jackson

77 GETTING IN THE SPEAR-IT Mezzo chef and owner Richard Hyman

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shares the lowdown on Stockton's favorite green spears. by Jamie Menaker

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APRIL 2011

CLOCKWISE FROM TOP LEFT: DAN HOOD ; MATTHEW JAMES PHOTOGRAPHY; COURTESY BRILLIANT EARTH

48 SHADES OF GREEN These San Joaquin leaders have the

www.sanjoaquinmagazine.com

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volume ten issue 4 • April 2011

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DEPARTMENTS 18

Publisher’s Note

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UP FRONT | 209 Stockton's Ray Masel and his Skyy Dogs; How to create a compost pile; Tracy Community Garden; Sculptures in Lodi; Zoologist at Micke Grove Zoo; and

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Eco-Friendly jewelry

98

Ten Great Dates

100

Out and About

104

April Win It! Contest

GETAWAY 66

Mill Valley: Gateway to Muir Woods and Mt. Tamalpais

FOOD&WINE 77

Spotlight: Asparagus at Mezzo

80

Lodi Wine Picks

82

Taste of the Season: Asparagus

88

Dining Out

77

70

Food and Wine Tidbits: 92 Lodi Winemaker Dinners 94 Bendable grilling skewers 96 Gourmet egg cooker

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CLOCKWISE FROM TOP: COURTESY FORD; ISTOCK (2) ; DAN HOOD

april

Cast5 t Your Vote h A n n u a l Best of SanJoaquin

Win Dinner on Us!

OVER $500 in Restaurant Gift Certificates are up for grabs.

Each completed ONLINE ballot will be entered to win.

E R N N W I OF

2011

T S E B N

A S IN U Q A JO

E Z I N A G M A

SanJoaquin T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

magazine

Visit our website to vote:

www.sanjoaquinmagazine.com

www.sanjoaquinmagazine.com

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W UP FRONT

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PUBLISHER’S NOTE

Being Environmentally Friendly We’re busy people, there’s no denying it. We lead busy lives every day: hustling from home to work, to our kids’ schools to pick them up, to try to get in some quality time with our families, and to do it all over again the next day. It’s exhausting trying to fit everything we want to get done into twenty-four hours. So it’s easy to understand why our first response to “going green” is that we just don’t have a single second to spare.

In reality, thinking green doesn’t have to be a chore. It can be as simple as tossing a soda bottle into the recycling bin instead of the trash can, turning the water off while we brush our teeth, turning lights off when we leave a room, or choosing to make our next car purchase fuel-efficient to cart our families around to the day’s activities. Living a greener lifestyle can be as simple or as dedicated as you choose. The important thing is that you’re doing something, however small, to tread lightly on the earth because every little bit helps.

“Nature is painting for us, day after day, pictures of infinite beauty.”

—John Ruskin (1819-1900)

Here in San Joaquin, some of our community leaders are dedicating their lives and their careers to making changes that will benefit the earth, from recycling electronics, to getting more cars off the road, to creating green curriculum in our schools and teaching a greener generation for tomorrow.

Read about San Joaquin’s green Movers and Shakers, and the impressive changes they’re making to take care of the future of the Central Valley.

We also did some research for you (you’re welcome!) on the newest green cars and what it all means, from hybrid to electric; eco-friendly jewelry; and how to start your own compost pile.

Speaking of GREEN, April brings our favorite event in San Joaquin, the Stockton Asparagus Festival, April 15-17. Read about what’s new this year at the festival; how the festival favorite Skyy Dogs came to be; and Chef Richard Hyman from Mezzo’s advice for cooking with asparagus at home.

Most importantly, be sure to stop by our San Joaquin magazine booth during the festival and say hi, we love to meet our readers. See you there!

Thanks for reading.

Last month to VOTE your choices for Best of San Joaquin Magazine 2011.

Use this QR Code to link directly to our Best of San Joaquin Ballot using your smart phone. To download a QR Reader, visit the app store for your smartphone! A great tool to use while you are on the road. This QR Code links you directly to our website!

Tony Zoccoli Publisher, San Joaquin magazine

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APRIL 2011

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Susie Perry - Dameron Hospital patient, and active grandmother

Dameron Hospital accounts for over 90% of all orthopedic surgeries in San Joaquin County. In the past 10 years over 5,000 joint surgeries have been performed at Dameron.

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SanJoaquin T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

MAGAZINE

PUBLISHER | EDITOR Tony Zoccoli

MANAGING EDITOR Jamie Menaker ASSISTANT EDITOR Katy Berry CREATIVE DIRECTOR David Martinez

DIRECTOR OF SALES AND MARKETING Heather Hilton ACCOUNT EXECUTIVES Kelly Moore, Michelle Cox, Vikki Sandor-Girolami, Valerie Zoccoli EDITORIAL INQUIRIES jamie@sanjoaquinmagazine.com CONTRIBUTING WRITERS Nissa Hallquist, Tammy Hansen, Don and Ann Jackson, Patricia Kutza, Andrea Stuart, Jenn Thornton PHOTOGRAPHY Dan Hood, Matthew James Photo OFFICE ASSISTANT/AD COORDINATOR Windy Congrove

Specialist in Pediatric Dentistry

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2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 (209) 834-1307

EDITORIAL/ADVERTISING OFFICES

San Joaquin Magazine 95 W. 11th Street, Suite 206 Tracy, CA 95376 Phone: (209) 833-9989 Fax: (209) 833-9979 Email: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2011 Inside Magazines

PRINTED IN THE U.S.A. by American Web

printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).

APRIL 2011

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Subscriptions: One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (letters@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (calendar@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (dining@ sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.

Writer’s Guidelines: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers.

To suggest a story idea, contact us via mail, fax, or e-mail (jamie@sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

Advertising: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is avail-

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organizations that make our cities a better place to live and work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).

Legal Stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein.

The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not

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SAN JOAQUIN MAGAZINE

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LIFE WON’T ALWAYS WAIT FOR AN APPOINTMENT. Sutter Gould Urgent Care Centers offer extended weekday and weekend hours, and all-day walk-in appointments. You’ll also find up to the minute wait times posted online to make staying on top of your health even easier. It’s where convenience meets quality, personalized care from a name you trust.

Visit suttergould.org for current wait times and location maps.

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APRIL 2011

UpFront 209

DAN HOOD

TRENDS PEOPLE CULTURE STYLE

Man’s Best Friend

Stockton's Ray Masel and his Skyy Dogs ‫׀‬

BY KATY BERRY

For fifteen years, the Stockton Asparagus Festival has invited the Skyy Dogs and their canine aerobatics to entertain visitors that flock to San Joaquin for the weekend. Led by Stockton’s own Ray Masel, the troupe of talented pups has also been entertaining audiences across the nation for over twenty years, in venues ranging from small fairs and festivals, to the halftime show at the Super Bowl, to The Ellen Show and Good Morning America.

>>

www.sanjoaquinmagazine.com

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UPFRONT 209

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TRENDS, PEOPLE, CULTURE & STYLE

FOR MORE INFORMATION: www.skyydogsusa.com, www.asparagusfest.com

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APRIL 2011

DAN HOOD

How the enterprise began is truly a tale of man’s best friend. After graduating from Sacramento State University, Masel moved to Stockton to work full-time for the California Youth Authority. New to the area, he figured that a dog would make a great companion, and mused about teaching his pup to catch a flying disc so they could play together.

He found a local breeder who saw his enthusiasm, and after spending a few hours together, allowed Masel to take one home for free. The new duo practiced disc catching at Victory Park in Stockton until one day another dog, a stray, excitedly intercepted one of his discs. Masel knew the dog was headed for the pound, so he rescued it and the three continued playing each day in the park, eventually developing a number of new tricks and routines. It was only a matter of time before passersby began to take notice of the impressive display.

Eventually, Masel took the dogs to the World Disc Dog Championships, and from there began receiving calls from various media outlets and sports teams, asking him to bring his canine troupe on the road.

Currently Masel has five dogs—three who perform, one in training, and one retired—though he’s had as many as nine at one time. It takes about a year to train a new dog, and each one’s repertoire includes jumping nearly ten feet in the air to catch flying discs, jumping rope, and doing flips.

What’s most special about the Skyy Dogs is Masel’s commitment to animal welfare. “All our dogs are rescues, which is very important to us,” he says. “Especially with the poor economy and so many people giving their dogs to shelters, over a million dogs are being lost every year.” Masel also encourages people who are considering adoption to find a breed that fits their lifestyle so the relationship will be a long and happy one. “All our dogs are mixes of border collies, cattle dogs, Australian shepherds, and those of the herding breed. These dogs are bred to be working dogs; they need stimulation. If you can’t be with them on a constant basis, they’re not the dogs for you.”

They are, however, the perfect dogs for Masel, who says that even in front of thousands of people, they’re oblivious to the crowd. “They live for this, believe me,” says Masel. “They want to perform all the time. They don’t care who’s there or what’s going on, they just want to play.”

Today, the Skyy Dogs are one of the most notable groups in canine entertainment in the U.S. Masel says the response to the show has been overwhelmingly positive, and he’s extremely grateful for his career. He also says that one of his all-time favorite events to perform at is the Stockton Asparagus Festival (taking place this year April 15-17), so be sure to stop by the Skyy Dogs Arena to see Rockin’ Ray and the Skyy Dogs USA show in action all weekend long.

Tri-Valley Orthopedic Specialists has been proudly serving the extended Tri-Valley community since 1985, providing the highest quality patient care for all kinds of musculoskeletal injuries or problems.

We have a dedicated team of nine surgeons and medical professionals who work at three convenient locations throughout the Tri-Valley area. Our surgical team is quite diverse and can handle your orthopedic needs from head to toe – you can count on specialized expertise for shoulder, hand,knee, foot and ankle problems, as well as sports medicine and joint replacement.

Tri-Valley

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www.TriValleyOrthopedics.com 2180 West Grant Line Rd. ‫ ׀‬Tracy, CA 95376 Phone: 866.623.7600 ‫ ׀‬Fax: 925.373.2492

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UPFRONT 209

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TRENDS, PEOPLE, CULTURE & STYLE

Life’s a Garden, Dig it!

TO PARTICIPATE, CONTACT:

Tracy First Presbyterian Church, (209) 835-3247 E-mail garden-info@tracyfirstpres.com.

San Joaquin Master Gardeners' advice for first-time composters

According to Master Gardener Lee Miller, the quickest way to yield nutrient-rich compost is the batch pile method. Simply gather at least one cubic yard of materials; two thirds being carbon-based matter like dead leaves and straw, and a third being nitrogen-rich materials like grass clippings, fruit and veggie peelings, coffee grounds, or manure. Do not add meat, dairy products, oils, diapers, or pet waste, which will invite pests and disease. Add your materials layer by layer, adding water and turning the pile to aerate it. Continue to moisten and turn once a week. Within a day or two, you’ll notice your pile is producing heat. It may reach temperatures as high as 170 degrees. This is important because it kills weed seeds and other pathogens. Within six months, you will have created compost. For quicker results, simply turn the pile more often.

Compost soil contains nutrients which release slowly, so your plants will be wellfed for the entire season without chemical fertilizers. It’s also more porous so it drains and retains water better. Most of all, composting is a great way to keep trash out of the landfill and put it to good use in your garden. Any season is a fine time to start, though April is great for grass clippings (hint, hint.) —Katy Berry FOR MORE INFORMATION: sjmastergardeners.ucdavis.edu

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SAN JOAQUIN MAGAZINE

APRIL 2011

COURTESY MASTER GARDENERS; TRACY COMMUNITY GARDEN

How to Be a Compostess With The Mostess

When the Tracy First Presbyterian Church found that they lacked the resources to build a new church on their 2.5-acre plot of land, retired Pastor Emeritus Stanford Davis decided it was time to start a community garden. Using money from his wife’s memorial fund, Davis was able to begin the project, which finally opened in October 2010. The land currently holds forty-five 12x25 square-foot plots, half of which are still available to be rented. The fee is only $100 a year with a $75 cleaning deposit, and whatever is grown cannot be moved for a profit. This is to ensure that the garden will remain a community driven organization from the ground up. —K.B.

Airports are for waiting.

Emergency Rooms are not.

Planning on going to an emergency room?

A trip to the ER at Doctors Hospital of Manteca may be worth your time. Not only can you expect top-notch care, you can also go to www.doctorsmanteca.com and see the approximate wait time with our online ER Clock, which is updated every five minutes. Why wait longer than you have to?

Emergency Room average wait time ER Wait Time:

00:15 Hrs

Min

Please note: Upon arrival to the Emergency Department, your estimated wait time is subject to change, as patients will be seen as quickly as possible in an order based on the magnitude of illness or injury.

1205 E. North St. Manteca, CA 95336 1-800-470-7229 www.sanjoaquinmagazine.com www.doctorsmanteca.com

SAN JOAQUIN MAGAZINE

33

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TRENDS, PEOPLE, CULTURE & STYLE

Famous sculptures come to Lodi Seward Johnson’s artistic style is best described

welcome addition to the already scenic School

sculptures will promote tourism in Lodi, and

as American realism. Originally a painter,

Street, to be unveiled at this month’s School

that the community will take advantage of this

Johnson began sculpting in the late ‘60s and

Street Spring Wine Stroll on April 15.

opportunity to see world-class art in their own

currently has over 250 pieces in his collection.

Johnson is also well-known for his “Beyond

backyard. “We’re hoping to get elementary

His work can be seen all over the world, from

the Frame” collection, which interprets famous

school students within walking distance to take

New York, to Paris, to Osaka—we can now add

paintings into life-like scenes and puts onlookers

some field trips; it’s a great community project,”

Lodi to that list.

inside of a Picasso or Renoir masterpiece,

she says.

Johnson’s “Man on the Street” collection,

examining the characters from angles that

After their debut this April, the sculptures

which will be installed along Lodi’s downtown

couldn’t exist on canvas. His “Icons” collection

will remain on display for three months,

School Street, displays families in their day-to-

includes lifelike statues of celebrities, famous

ending in July. —Katy Berry

day environments, walking the dog, reading the

literary characters, presidents,

newspaper, or sharing an ice cream cone. Their

and other pop culture icons depicted in

colorful expressions and personas are both

full-scale and incredible detail.

charming and familiar, and so realistic they may

Arts and Events Manager for the City of

fool onlookers at first glance. The works are a

Lodi, Deanie Bridewell, says she hopes the

34

SAN JOAQUIN MAGAZINE

For more information: www.sewardjohnson.com

APRIL 2011

COURTESY LODI ARTS / SEWARD JOHNSON

Lodi Beautiful

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

35

UPFRONT 209

I

TRENDS, PEOPLE, CULTURE & STYLE

Stockton Asparagus Festival: What’s new

This year marks the 26th annual Asparagus Festival, and visitors are expected to gobble roughly 40,000 pounds of the green spears in celebration. Here’s a peek at some of the new sights you can expect, as well as which favorites will be returning. —Katy Berry

Food and Drink

Asparagus Alley is back with its world famous deep-fried asparagus, asparagus burritos, asparagus steak sandwiches, and last year’s new addition: asparagus ice cream. This year, the festival will also debut its Foster Farms chicken aspara-wrap. If it’s a drink you’re thirsting for, the Spear-Its of the Valley tent will be offering a selection of beer, wine, fruity cocktails by Hula Girl, and the popular Aspara-Mary to cool off.

COURTESY STOCKTON ASPARAGUS FESTIVAL

Vendors Entertainment

This year’s main stage will be packed with top-notch acts: California party band Smash Mouth; rock-and-roll country group Little Texas; and the electrifying pop/soul group Pride and Joy. Plenty of local performers will also grace the stages of the festival, as well as returning acts like the Skyy Dogs, Velocity Circus, and the Sea Lion Encounter.

As expected, the festival will have countless vendor booths to stroll by, but the arts & crafts marketplace is revamped this year into the new Art & Wine festival within the Asparagus Fest. Sip local wine while browsing beautiful glassware, paintings, and pottery made by over 100 artisans from across the nation.

Other Fun

Don’t miss the chance to win prizes like the $100,000 hole-in-one golf challenge; show off your skills in the kitchen by entering the recipe contest; register for the Great Spear-It run to celebrate your Stockton pride while burning some calories; or visit the Celebrity Kitchen to see talented chefs create their favorite asparagus dishes live.

For more information: Stockton Asparagus Festival, April 15-17 www.asparagusfest.com

36

SAN JOAQUIN MAGAZINE

APRIL 2011

HEALTH PLAN OF SAN JOAQUIN MEANS...

- Hundreds of primary care physicians and specialists - Easy access to your personal doctor - Choice of hospitals and pharmacies - Local and nationwide emergency care - Healthy Families, AIM and Medi-Cal Coverage - Free 24/7 advice nurse - Serving San Joaquin, Stanislaus and Merced Counties Eligibility guidelines apply and may be based in part on household income.

Plan availability varies by county.

I

1-888-936-PLAN (7526) www.hpsj.com www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

37

UPFRONT 209

I

TRENDS, PEOPLE, CULTURE & STYLE

[In the Spotlight]

Teresa Lopes

Animal Care Specialist, Micke Grove Zoo Working with some of nature’s most interesting critters all day sounds like a dream job, but it’s also a lot of work. Animal care specialist Teresa Lopes at Lodi’s Micke Grove Zoo tells us what being a zookeeper is all about. —Katy Berry

Is there a particular species you like best?

That’s easy. I mean I love them all, but it’s the furry critters.

I lean more toward the non-primate animals.

Do you ever get nervous working with the big cats?

No, I don’t. I respect who they are because they can kill me, even though they know me— I’m not going to test it. The snow leopard is 18 years-old in May and the mountain lion is 13 years-old, so they’re both elderly cats, but still doing well.

They’re not like, rawwrr!, like they want to kill me. It’s not like that at all. And maybe they’ve been here a long time and they’re probably conditioned to humans, and the keepers that come and go, and their

routine. They get fed, they go out, it’s their lives. But they’re definitely ones to be respected. They have huge claws and big teeth and can kill me. But I’m not afraid of them, I’m not in fear.

Do you have animals at home?

Oh yeah, I have a little zoo of my own. I have a yellow-naped Amazon parrot, a bearded dragon, three cats, and a bunny.

Are there any animals you don’t like?

It’s almost the full gamut for me. When I was taking care of the education animals, within that collection is a rose-haired tarantula. I don’t kill spiders— if I come across one I put it outside. I don’t smash any critters. So here’s this tarantula and I’m like, ehh, that’s a big hairy thing that walks really slow, and they’re kind of creepy, but I faced my fear. I was doing a presentation with it, so I had to get over it. But, no—I love snakes, reptiles, birds, mammals. I love all animals. Just spiders are a little creepy.

For more information: www.mgzoo.com

38

SAN JOAQUIN MAGAZINE

APRIL 2011

MATTHEW JAMES PHOTOGRAPHY

Did you always know you wanted to work with animals?

Yes. My parents tell me stories from when I was very young, how I was drawn to animals my whole life. There’s a lot of schooling required, and the reward is getting to work with animals. The pay is not that great and it’s a very competitive field, but this is what I was meant to do.

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

39

UPFRONT 209

I

TRENDS, PEOPLE, CULTURE & STYLE

Haute Items Eco-Friendly Bling

2.

1.

—compiled by Katy Berry

1. Jewelry by Brilliant Earth Brilliant Earth uses recycled gold, conflict-free Canadian diamonds, and eco-friendly practices in the making of their jewelry, and 5 percent of the profits go to African communities harmed by the diamond industry. www.brilliantearth.com 2. Charms by Dogeared Dogeared’s inspiring collection of necklaces, bracelets, and earrings are all handmade from recycled materials.

At PDC the Boutique, 115 S. School St., Lodi, (209) 333-7777, www.pdctheboutique.com

3.

3. Scrabble Piece Cufflinks Squishy Sushi’s Asian-inspired pieces are made entirely from recycled goods, like these cufflinks from vintage scrabble pieces and recycled Japanese chiyogami paper. www.squishysushi.net 4. Bangle

Bracelet and Charms by Alex and Ani

Alex and Ani’s baubles are made with green materials and eco-friendly gold, silver, and hematite finishes.

At Fina Boutique, 308 Lincoln Center, Stockton, (209) 478-5670 5. Custom

Jewelry

by Danz Jewelers

Danz buys vintage jewelry and creates custom-made pieces by recycling the gold or silver and re-cutting and polishing the stones.

At Danz Jewelers, 220 S. School St., Lodi, (209) 368-0424

40

SAN JOAQUIN MAGAZINE

4.

5.

APRIL 2011

WE ARE

FAMILY

SERVING

FAMILIES

Welcome to ARBOR PLACE We are an assisted living facility for the elderly serving Lodi and the surrounding area. Newly remodeled, it is homelike and comfortable. When walking through our front doors you feel as if you’re coming home. We are conveniently located behind Arbor Rehab & Nursing Center, and near several local physicians. Our goal is to meet or exceed the expectations of all we serve.

We Offer: Three home cooked meals daily, two scheduled snacks 24 hour supervision, 7 days a week Assistance with medications, including insulin for diabetics

Why Choose Us?

Emergency Call System in every room

Arbor Place is a small,warm, home environment setting.

This is the result of our commitment to quality care that is provided on a daily basis. We believe that choosing Arbor Place is a positive first step for you and your family.

Housekeeping and Laundry services provided daily

Arbor Place provides three levels of care, so that we may meet the needs of your loved one. We are proud of our loving, homelike atmosphere and our clean, safe, and secure setting.

Our focus to improve our residents’ quality of life is promoted daily by encouragement in interaction through our social activities program, home cooked meals in group dining rooms and compassionate caring staff.

Furnished rooms complete with bedding Patios off of every room Planned Activities, social functions, and outings Lounge area with a flat screen TV and DVD player Transportation to Physician appointments Assistance with arranging incidental medical and dental appointments Supervision of Resident cash resources

Assisted Living Medical waiver Program to come...

Call us for more details.

ARBOR PLACE ASSISTED LIVING

17 Louie Ave, Lodi, CA 95240 Phone: (209) 369-8282 Fax: (209) 369-7638 License # 397004353 www.sanjoaquinmagazine.com

www.arborplaceresidential.com

SAN JOAQUIN MAGAZINE

41

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47

Shades of

BY PATRICIA KUTZA

PHOTOS BY MATTHEW JAMES PHOTOGRAPHY

Green These San Joaquin leaders are shaping a greener future for the Central Valley

W

hen future San Joaquin generations reap the benefits of a “greener” region, they will do so because of the current actions of present day visionaries. These leaders have the passion, the will, and the power to implement their vision. Each of these eco-leaders is making an impact in their field, tackling the important issues and devising creative ways to resolve them. Here are the movers and shakers whose collective leadership is shaping a greener future for San Joaquin.

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SAN JOAQUIN MAGAZINE

ARPIL 2011

{Plant Manager, Pacific Ethanol}

Royce TODD TRANSPORTATION

T

odd has worked for twenty years in the ethanol manufacturing industry, and currently manages all four of Pacific Ethanol’s plants in the United States (located in Idaho, Oregon, and California), including Stockton’s hub at Rough and Ready Island.

His pursuit: Pacific Ethanol is positioning itself to be the leading U.S. provider of domestically sourced, lowcarbon renewable fuels. Pacific Ethanol also sells co-products, including wet distillers grain (WDG), which is a nutritional animal feed. The company also serves integrated oil companies and gasoline marketers who blend ethanol into gasoline.

His passion: “I am very proud of our company’s position and support of technology and process improvement.

Our employees are a tight-knit group who put a lot of emphasis on sharing best practices.”

His challenge: “We are always trying to identify other means of producing ethanol so that we can provide better efficiencies and a lower carbon footprint. Our first corn grind occurred in December 2010, and our Stockton facility is now functioning at close to operating capacity, shipping ethanol and feed to local markets.”

For more information:

www.pacificethanol.net

{Winegrowers, Lange Twins Winery and Vineyards}

Brad and Randy LANGE WINE GROWING

T

he Lange twins represent five generations of winemaking.

Their legacy is considered the gold standard within the large and tight-knit San Joaquin grape growing community.

Their pursuit: Solar power and sustainable wine growing.

"This concept of using renewable energy has been twelve years in the making,” says Randy Lange. “In fact, just about every project we can point to is the culmination of long-term planning. We built a winery that we could grow into over the last

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twenty years, which means that as we’ve expanded, we didn’t have to tear down and rebuild to do so.”

Their passion: “It’s quite a blessing to be able to point to five generations of winemaking,” says Brad Lange. “In the beginning we didn’t have a roadmap for sustainable grape-growing. We just went on the basis of what felt right,” Randy Lange says. “We had a mindset very early on, though, that echoed those green principles—even before people had a name for it.” “What drives us now,” adds Brad Lange, “is the same passion that drove us before, that’s just who we are.”

Shades of Green

Their challenge: “We get one time a year to see what we’ve accomplished,” says Randy Lange. “It’s called harvest. But we’ve had forty years of growing grapes to understand it’s a generational commitment.” “If you’re not generational,” Brad Lange adds, “your operations are not sustainable. It takes time, patience, and commitment to understand and create a way of farming such as the multi-row and multitask applications we now employ.”

For more information:

www.langetwins.com

APRIL 2011

{President and Co-Owner, Onsite Electronics Recycling}

Janice OLDEMEYER E-WASTE

A

Stockton-based company that specializes in the disassembling and disposing of electronic equipment, her company has been widely recognized by the hazardous waste industry for its environmental stewardship, such as the Outstanding E-Waste Program Award given by the California Resource Recovery Association in 2010, and the Waste Reduction Awards given by the California Integrated Waste Management Board for the last three consecutive years.

Her pursuit: “We moved into a new building this year that really reflects our core values—it is very energy efficient and built with used and recycled materials. We are not just recyclers in this hazardous waste industry.

We truly believe in environmental stewardship.”

Her passion: “We are really dedicated to hiring locally. Also, as part of the Basel Action Network, we do not export electronics to developing countries, which have seen significant environmental and human damage due to this practice.”

Her challenge: “Our company is working towards an ISO 1401 certification, the gold standard for an environmental management system. It’s a daunting task and takes lots of work to comply with its requirements. But we know that obtaining this certification will give our customers the assurance that we have quality standards.”

For more information:

www.onsiteelectronicsrecycling.com

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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{Farmers and Managers, Fresh Edibles Farm}

Bob and Diana WHITAKER AGRICULTURE

T

he Fresh Edibles farm in French Camp is based on the Community Supported Agriculture (CSA) concept that connects local farmers with local consumers: the community puts collective money into the farm, then contributors receive fresh fruits and vegetables direct to their kitchens.

Their farm also uses natural growing techniques to increase soil fertility.

Their pursuit: “Our continuing goal is to educate our community about the benefits of sustainable healthy foods. As an outgrowth of our work with local students, we are beginning an internship program to teach sustainable farming to interested individuals. This year we also want to develop a student-based farm for providing food to those in need—such as holding a mobile farmers market at San Joaquin’s food bank.”

Their passion: “We are proud to be running a Community Supported Agriculture farm in San Joaquin County and helping to educate residents about the need for sustainable food. We use a very small carbon footprint (less than a 40-mile delivery radius) to grow our food. We also use non-GMO (genetically modified organism) seeds for more traditional varieties, better flavor, and mineral content that we supply to our members with weekly fresh vegetable deliveries.”

Their challenge: “We want to extend our vegetable growing season, and are seeking full-time interns who are willing to learn how to run a CSA.” For more information:

www.freshedibles.org

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SAN JOAQUIN MAGAZINE

APRIL 2011

{Management Analyst, Planning & Waste Reduction Section, San Joaquin County Solid Waste Division}

Elisa MOBERLY TRASH / RECYCLING

M

oberly has become the key go-to contact for planning a wide range of recycling and waste reduction initiatives throughout the county.

Her pursuit: Collaborating with Frank Ferral, Stockton Chamber Recycling Market Development Zone Lead, she developed the Green Sustainable Business Certification program, which provides a framework for county departments to evaluate, track, and improve the environmentally preferable practices of all divisions. Moberly has also been very involved with helping schools integrate environmental principals into their curriculum.

Her passion: “I am very proud of the work I have accomplished with the Manteca Unified School District. They have created an environmentally-focused curriculum that has been endorsed by the California Education and Environment Initiative (EEI). They are the first California district to earn this distinction.”

Her challenge: “Finding the time to do all the projects I want to do is a constant challenge. The great news is that so many people—teachers, parents, administrators—want to be part of this movement to reduce, to reuse, and recycle. I can help them with their recycling goals for the short as well as the long term.”

For more information:

www.sjgov.org/solidwaste

www.sanjoaquinmagazine.com

Shades of Green

SAN JOAQUIN MAGAZINE

53

{Superintendent of Schools, San Joaquin County Office of Education}

Dr. Mick FOUNTS EDUCATION

D

r. Founts has long been considered a champion for what he considers essential academic areas: arts, physical, and career education.

San Joaquin County Office of Education, and the California Department of Education. Its curriculum is devoted to renewable energy and green technology topics with the goal of giving students a foundation for college and jobs in the clean tech industry.

His pursuit: Dr. Founts has acted as the steward for a wide range of programs that support technology, arts, and sciences. He was instrumental in the formation of the career academy concept in Stockton. San Joaquin County’s newest school, the New Energy Academy, is part of the Stockton-based Venture Academy and funded by a partnership between PG&E, the

His passion: “My whole goal is to get kids to consciously think about energy consumption. They need to understand that they can focus on a few things, such as recycling, to better their environment. I am very excited about our schools’ involvement with the Local Conservation Corps. They are an unbelievably cool force in the area of recycling.”

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SAN JOAQUIN MAGAZINE

Shades of Green

His challenge: “I worry, in these times of budget cuts, that we tend to get narrow-focused and forget what we are trying to do for our children. We need to make the story we tell our children that of nurturing the earth. I am also concerned that as we face funding pressures, we may feel pressured to make choices that are at the expense of those essential programs that kids need to flourish: career readiness, arts, and physical education.”

For more information:

www.sjcoe.org

APRIL 2011

{Port of Stockton Commissioner / San Joaquin College Professor, Psychology Department}

Dr. Elizabeth BLANCHARD TRANSPORTATION

D

r. Blanchard brings an impressive array of skills to her role as Port of Stockton Commissioner.

She is the recipient of many awards that recognize over forty-five years of achievement in academic and community leadership positions.

Her pursuit: For many years, Rough and Ready Island has been the focus of a number of failed initiatives.

Dr. Blanchard has been very instrumental in obtaining a TIGER grant for Rough and Ready Island, that along with the Ports of Oakland and West Sacramento, will use federal funds to establish a short-sea project called “California’s Green Trade Corridor.” This grant pays for the improvements needed, such as mobile harbor cranes, paving, lighting, and fencing to make Rough and Ready Island a terminus for containers that will be barged from the Valley to Oakland.

The Corridor’s goal is to reduce highway traffic (and thus gas emissions) currently created by transporting containers over land.

Her passion: “The Port is thrilled to receive this $13 million grant,” says Blanchard. “We project that this project will create 50 permanent and temporary jobs and generate $25 million in salaries and benefits. It’s also exciting to see Rough and Ready develop as a home for other green-related industries, such as Pacific Ethanol, a company that produces low-carbon renewable fuels.”

Her challenge: “Building this new marine highway includes complex physical tasks, such as adhering to Navy and federal dredging guidelines. We also have a daunting marketing job: persuading businesses to change their traditional shipping habits and start shipping by water rather than by land.”

For more information:

www.portofstockton.com [SJM] www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

55

BY PATRICIA KUTZA

GREE ING YOUR HOME MAKES GOOD CENTS

In a tough economy, homeowners weigh their sustainability options. Should they stick with older appliances that work just fine, but are energy hogs? Or should they face sticker-shock and spend their hardearned dollars on new energy-efficient models? Should they buy a home that’s the best deal in the neighborhood, or consider buying a typically more expensive home built using environmentally-green home construction standards?

Comparing appliance and home purchase decisions may seem like comparing apples and oranges. But what’s true in both cases is that more information about both is now available, helping homeowners make more informed choices.

PG&E’s website, the energy provider for most San Joaquin residents, is a one-stop resource for all green energy discounts, rebates, and incentives it offers its customers. Appliances are just one of

the product categories eligible for rebates.

Cooling and heating equipment, swimming pool pumps, and lighting products are also included—if they meet PG&E’s energy efficiency level criteria.

PG&E’s website maintains a catalog of all rebate-eligible products, but it’s best to check in advance by phone or online before purchasing one of these products, advises Tina Williams, PG&E Energy Solutions and Services supervisor. “PG&E’s Public Purpose Goods Fund is the source for all our rebates. We can tell you in advance if rebate money for the product of your choice is still available.”

While consumers are very aware of appliance rebates because manufacturers aggressively advertise them, they are often less conscious of other money-saving opportunities, Williams says. “If they meet our criteria, PG&E also gives rebates for getting rid of old refrigerators, freezers, and

air conditioners. And we even pick them up for free.”

Homeowners may also qualify for federal tax credits for energy efficiency under the American Recovery and Retirement Act of 2009. These credits cover such products as insulation, duct sealing, energy-efficient windows, skylights, central air conditioners, airsource heat pumps, gas furnaces, boilers, and water heaters.

As the cost of building or rebuilding homes to LEED (Leadership in Energy & Environmental Design) certification standards becomes more affordable, homeowners can expect to hear more about ‘green’ endorsements offered by insurance carriers. Fireman’s Fund Insurance, for instance, currently offers its policy holders a Green Upgrade, comprehensive coverage for the costs of rebuilding a damaged or destroyed home with green technology and materials.

Travelers Insurance takes an LEED certification into consideration when it calculates a home’s premium. “There’s no specified green discount,” says Stocktonbased Truex Insurance agent Brian Dillon.

“The LEED certification is used as a rating factor when determining the premium, and is different with each home written.”

[SJM]

While it’s more common to find commercial properties that are LEED-certified in San Joaquin, the Villa Monterey housing project located in Stockton is a recent example of residential green construction. Built by Visionary Home Builders of California and underwritten by Union Bank, this 45-unit apartment complex is the first ‘green’ affordable housing project in San Joaquin County and is currently seeking LEED certification from the U.S. Green Building Council.

GREEN RESOURCES PG&E rebates: www.pge.com/rebates Fireman’s Fund Green Upgrade: www.firemansfund.com/green California Homeowner Incentives for Renewables and Efficiency: www.dsireusa.org/incentives Visionary Home Builders of California: www.visionaryhomebuilders.org

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SAN JOAQUIN MAGAZINE

APRIL 2011

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APRIL 2011

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SAN JOAQUIN MAGAZINE

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BY JAMES RAIA

The

t n: Nexa o i t r e n Geco-Friendly Cars E

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SAN JOAQUIN MAGAZINE

Without fanfare or an exact date, a collective automotive epiphany has taken place in recent years. Somehow, all major carmakers are in on it—except Toyota. It had its awakening 14 years ago. » Toyota introduced its hybrid gas-electric car in Japan in 1997, and then brought it to the United States car market in 2001.

It wasn’t the first electric or hybrid car available in the U.S., but it was the first massproduced gasoline-electric hybrid car, and the auto industry hasn’t been the same since.

Combine the increasing influence of the environmental movement, the pending federal regulation for increased fuel efficiency, and wishful diminishing reliance on foreign fuel, and the auto industry en masse APRIL 2011

F 2011 NISSAN LEA

S 2012 FORD FOCU

2011 CHEVROLE

T VOLT VO 2011 CHEVROLET

now gets it. The “greening of the mainstream” means one thing to automakers—game on.

The Toyota Prius still outsells all other hybrid, alternative fuel, and electric cars combined, but now there’s plenty of competition.

Seven months before the Prius arrived, Honda embraced the new technology first with the odd-looking, peanut-sized Insight. It was largely a novelty, and its lack of success was reflected in a review in The NewYork Times, which in part read that the car’s styling “suggested Popeye’s pal, Olive Oyl, in her ankle-length dress.”

Two years ago, Honda introduced the redesigned Insight, and other stalwart manufacturers did the same: the Chevy Malibu, Ford Escape, and even Cadillac Escalade are all available in hybrid models. It wasn’t until Nissan and Chevrolet began heavily marketing their ecocars in the past year, however, and then debuted their respective new offerings, that there has been so much buzz in the eco-car segment.

www.sanjoaquinmagazine.com

Unveiled nearly simultaneously, the Nissan Leaf and Chevy Volt have competed for the public’s attention with massive advertising campaigns.

Nissan, which has received a 99 mpg electric equivalency for the Leaf, sponsored the cycling team of Lance Armstrong and then hired the seven-time Tour de France winner as a commercial pitchman. The automaker then “replaced” Armstrong with a polar bear. It lumbered through neighborhoods and hugged the driver of a new Leaf in the owner’s driveway. Nissan predicts sales of about 25,000 Leafs in 2011.

Chevrolet chose actor-comedian Tim Allen as the voice of its first commercial pitch for the Volt, and chose an Americana theme. “This isn’t a country where plans made at 9 necessarily apply at 5. This is America, man,” says Allen in the commercial. “Home of the highway, last-minute detours, and spontaneous acts of freedom. We’re wanderers, wayfarers, even nomads. So doesn’t it just make sense that we build an electric car that goes far? Really far.”

LT

Chevrolet, which will manufacture 45,000 Volts in 2011, says the car has a total driving range of up to 379 miles. It’s capable of 35 miles on a full electric charge, and an additional 344 miles on its gas-powered engine/generator.

Despite vast promotions and bright, constant media spotlights, Chevy and Nissan are not the only new green players. Tesla, the Bay Area-based manufacturer, debuted its all-electric, superquick, but limited production Roadster in 2006.

About 2,000 Tesla Roadsters with a 244-mile range have been sold worldwide. The Tesla’s less expensive, estimated $50,000 S sedan will be available next year with three range options.

Automakers carefully choose when and how they debut new models, although most often it occurs at various auto shows around the country throughout the year.

SAN JOAQUIN MAGAZINE

61

Next Cars Generation: Eco-Friendly The

1 ster. r 2011 Tesla0 (bRasoead MSRP), eligible fo

Price: $109,00 age: 99 x credit; Gas mile $7,500 federal ta autiful Be : os Pr ); nt ale mpg (electric equiv mentation, fast (0tru styling, simple ins wer nds); Cons: No po co se 3.9 , ph m 60 . brakes, small cabin

ary Eco-Car Diction

mbines s): The engine co Hybrid cars (HEV d electric motors to e an the use of gasolin s mileage. The most ga achieve improved e chnologies includ te nt rre cu on sist, comm as or ot m ing, electric regenerative brak f. of ut sh d an rt and automatic sta wered : Plug-in battery po (s). or Electric vehicles ot elled by electric m -ion automobiles prop ium lith m power fro The engine derives ) or battery packs af Le an iss (N s batterie d via ries are recharge (Tesla). The batte . its un g gin ar ch me commercial or ho ed in es: Hydrogen is us Hydrogen vehicl on engine, or mixed sti an internal combu cell to run electric fuel with oxygen in a motors. s, such Renewable source eans, Biodiesel fuels: yb so or ing ok co m as vegetable oil fro are used to operate a ae animal fats, or alg e. gin diesel en ate rs: Cars that oper Alternate fuel ca soline. In addition to ga on fuels other than sel, other alternate die hydrogen and bio fossil natural gas, l, fuels include nonno ssil methane, etha fo bioalcohol, nonand propane.

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SAN JOAQUIN MAGAZINE

The buzz for hybrids and electric vehicles was particularly prevalent at the Detroit Auto Show, the year’s first major show, in early January.

Ford unveiled the Focus Electric, C-Max Energi and C-Max Hybrid, which will begin production later this year at Ford’s high-profile, overhauled Michigan Assembly plant. Honda, whose Civic has been the country’s second-best selling (albeit far behind the Prius) hybrid for several years, announced its new concept and the Civic’s first complete redesign since 2006.

Ford was the last major manufacturer to enter the hybrid battle. Its celebrity endorser is Ed Begley, Jr. But whether it’s an actor’s voiceover in television commercials or a Tour de France winner pedaling behind a Nissan Leaf, no celebrity pitchman has been as opinionated as Begley, Jr. in his new collaboration with Ford.

The actor is a noted environmentalist, and his “green” lifestyle has been showcased often on television and in print media.

In a three and a half minute video, which debuted in conjunction with the carmaker’s new electric offerings at the Detroit Auto Show, the actor poked fun at several other manufacturers’ electric and hybrid offerings. The video is strong and not too dissimilar from watching Ricky Gervais host this year’s Golden Globe Awards:

Ford competitors will have to choose whether to laugh or take the campaign personally.

It also may turn out that the laugh is on the eco-car industry. Like the Toyota Camry and Chevy Malibu, the Honda Civic gas edition is perennially among the country’s best-selling cars. With Honda’s redesign of the Civic, touting an estimated 51 mpg with its soon-tobe-available 2012 edition, it has high hopes of challenging the Prius.

The irony is that while many additional major manufacturers, Audi to Porsche and BMW to Volkswagen, and niche unheralded newcomers like Coda and Fisker-Karma, all have or plan to have several hybrid models, they’re all also vying for a still-small share of the market.

Consider this: About 11.6 million vehicles— an 11 percent increase from 2009—were sold in the United States in 2010, but only about three percent of new cars sold were hybrid or electric cars. [SJM]

James Raia is a freelance writer in Sacramento who publishes the automotive website, www.theweeklydriver.com

APRIL 2011

Ne Generatioxnt: Eco-Friendly The

2

Cars

2011 Honda Civic Hybrid.

Price: $19,800

(base mileage: Not EPA MSRP); Gas tested, estimated 51 mpg overall; Pros : First new comple te Civic redesign sin ce 2006, change to lithium-ion batterie s; Cons: New mod el.

3

5 “Green”

Cars At A Glance

2011 Nissan Leaf.

F 2011 NISSAN LEA

4

Price: $32,780 (base MSRP), eligible for $7,500 federal tax credit; Gas mileage: 106 mpg city/92 mpg highway; Pros: Gas stations obsolete, intuitive navigation system; Cons: Limited range (estimated 100 miles), limited recharging stations.

2012 Ford Focus Electric.

US 2012 FORD FOC

5

Price: $30,000 (estimated); Gas mileage: Not rated by EPA, comparable to Nissan Leaf; Pros: Fully chargeable in four hours, advanced interactive technology system; Cons: Limited distribution.

2011 Chevrolet Volt.

Price: $40,280 (base MSRP); Gas mileage: 37 mpg gas only, 60 mpg gas/electric combined, 93 mpg (equivalent) electriconly; Pros: Best fuel efficiency of any mass-produced hybrid; Cons: Limited (40 miles) range on electric motor, small back seat, price.

T VOLT 2011 CHEVROLE

www.sanjoaquinmagazine.com

San Joaquin Go es Green While electric, hy brid, and other alt ernative fuel-powered cars ar there’s also a majo e increasingly popular, r concern. Owne rs and potential ow ners need to know the locations of rech argin availability of spec g stations and the ific alternative fuels make these cars to a realistic purcha se.

San Joaquin, like many metropolita areas, has a varie n d selection, but fi nding where E85 (Ethan ol) or CNG (Compr essed Natural Gas) or th e nearest public char station is located can be difficult. Th ging e website www.alt fuelprices.com m akes it much easier.

Type “Stockton” int o the location bo for example, and a map appears wi x, th icons identifying the location and price of ethanol, biodiese l, compressed na tural gas, liquefied propane ga hydrogen, and ele s, liquefied natural gas, ctric Beyond alternativ charging stations. e fuel locations, Sa Joaquin is also ho n me to several alt ernative fuel companies, m os Vehicles Internatio t notably Electric nal (EVI), which re located to Stockton from Toluca, Mexico in 2009.

At the time of its mov than 1,000 electric e, EVI had sold more va was founded in 19 ns and trucks since it 89. www.evi-usa .com

SAN JOAQUIN MAGAZINE

63

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GETAWAY

I

MILL VALLEY

Mill Valley

Gateway to Muir Woods and Mt. Tamalpais

H

BY DON AND ANN JACKSON

Here in California, some destinations are so extraordinary you’ll find them forever etched in your memory of unforgettable vistas. Stately Muir Woods and majestic Mount Tamalpais are two such indelible landscapes. And Mill Valley, always a popular getaway in Marin, provides the best access to these two natural treasures. Muir Woods National Monument contains six miles of well groomed, easy-to-navigate trails that extend into surrounding state parklands. All of these walks afford views of thousands of wondrous

>>

old-growth redwoods—the tallest living things in the world—set among meandering streams.

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APRIL 2011

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SAN JOAQUIN MAGAZINE

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MILL VALLEY

Try avoiding the busy summer season, and aim for a mid-week

(www.nps.gov/muwo). Take a scenic car trip, bike ride, or invigorating hike from numerous trailheads to the top of Mt. Tam (the locals nickname for Mt. Tamalpais). At 2,571 feet, and the tallest mountain in Marin County, it provides incredible views of the entire Bay Area. Be sure to choose a clear day. In our eyes there’s no other car-accessible viewing point that comes close to topping Mt. Tam’s panoramic vistas (www.mttam.net).

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Charming Mill Valley, bordered by picturesque hills, forests, and Richardson Bay is a perfect area for bicyclists and hikers. Strolling the downtown plaza and browsing through the many shops, the old train depot, and clothing boutiques can also fill an afternoon (www. millvalley.org). If you’d like to aim higher, try an aerial tour of Alcatraz, the Golden Gate, and all the other spectacular vistas found in and around San Francisco—Golden Gate Seaplane Tours on Richardson Bay is the only seaplane excursion in Northern California (www.seaplane.com).

Theater-goers will be intrigued by the annual Mountain Play, which takes place each May and June in Mt. Tamalpais State Park’s Mountain Theater. Built in 1913, this stunning rock-hewn amphitheater features Broadway-originated musicals (www.mountainplay.org). Take a walk on beautiful Muir Beach, and don’t miss driving to the Muir Beach Overlook, one of California’s most scenic rocky coastal viewing points. While at Muir Beach, be sure to stop into the Pelican Inn’s tiny Britishstyle pub for an ale, vittles, and conviviality (www. pelicaninn.com).

Where to stay and dine: There are no

5-star lodging choices in Mill Valley, but glitz and glamour aren’t necessary at these hotels and inns endowed with good old-fashioned charm, and most provide free parking, wi-fi, and more.

Acqua, the most striking and upscale choice, is a boutique hotel with large rooms, a bayside location, and views of Mt. Tam, offering a warm and chic ambience. Complimentary over-the-top continental breakfast includes an espresso bar; and 24-hour coffee/tea service and wine/cheese hours by the lobby fireplace flanked by a waterfall are also perks (www.acquahotel.com). The Larkspur Hotel is a remodel of a former ‘60s motor inn overlooking Richardson Bay and Mt. Tam. High-end warmth and tasteful décor are complemented by a stunning pool/ spa area offering private cabanas usually found only in ultra resorts. Complimentary bicycles are on-hand to ride paved trails to Corte Madera or Sausalito (www.larkspurhotels.com). Be sure to dine next door at Frantoio for brilliant Italian fare, and more significantly, it’s the only restaurant in the United States that has a state-of-the-art olive press on premises (behind glass). Their seductive virgin olive oil is so good you’ll want to buy some to take home (www.frantoio.com).

Mountain Home Inn is a historic Swiss/Bavarian style lodge built in 1912 and located on the slopes of Mt. Tam. If Mill Valley is the gateway to Muir and Tam, then Mountain Home is the trailhead to both.

PHOTOS THIS SPREAD (LEFT TO RIGHT): COURTESY MARIN COUNTY (2); LARKSPUR HOTEL; ACQUA HOTEL

escape to Muir Woods if possible

What to do and see:

APRIL 2011

THIS PAGE: (CLOCKWISE FROM TOP LEFT) VISITPALMSPRINGS.COM (2); PALM SPRINGS USA. OPPOSITE PAGE: PALM SPRINGS USA

Downtown Mill Valley

Acqua Hotel

Walk out the door, and within a few steps you can hike down the trail to Muir Woods or go up the nicely marked paths on Mt. Tam. Excellent dinners and a full bar are offered, and complimentary full breakfasts are included. No other lodging choice can provide such stunning daytime and nightlight views of the Bay Area below (www.mtnhomeinn.com). Mill Valley Inn is the perfect pick if you’d like to be downtown within walking distance of a wide variety of restaurants, shops, and scenic residential walks. Since it’s the same owners as Acqua, you can expect similar features like continentalplus breakfasts, wine hours, stylish atmosphere, and cordial service (www.millvalleyinn.com).

Our favorite in-town dining spot, hands-down, is Piazza D’Angelo. Several superb Italian dining experiences at this spot over the years have impressed us to the point where we wish this eatery was closer to home. It’s not surprising that it’s a locals favorite (www.piazzadangelo.com). A couple of our other do-not–miss restaurants are in neighboring Larkspur, and merit the few minutes drive. The Tavern at Lark Creek, located in an historic 1888 Victorian, knocked our culinary socks off with their farm-to-table cuisine; and Yankee Pier, next door, offers creative fresh seafood, the perfect choice for a casual lunch, dinner, or take-out (www.larkcreek.com).

Mill Valley Trivia

• From 1886 to the 1930’s, the “crookedest-railroad-inthe-world” ran from downtown Mill Valley to the top of Mt. Tam: 22 trestles, 281 curves, $1 round trip. An optional return by a special “gravity car” referred to as the country’s best rollercoaster ride (no engine/just a brakeman) was also offered. There’s a replica of the gravity car on display in the town plaza.

• Muir Woods was the first National Monument donated by a private land owner, with the proviso it be named after John Muir, famous naturalist.

• Many experts believe Mt. Tam is the remains of an extinct volcano.

For all things Mill Valley/Marin County: www.visitmarin.org www.sanjoaquinmagazine.com

Larkspur Hotel

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Take a Round at these Local

Golf Courses If you’re a golfer, you can easily recall a not-sodistant time when an hour-long phone session of Muzak was just part of the Monday morning routine if you wanted to reserve a weekend tee time at your favorite golf course.

Well, the grass is certainly looking greener, and cities from Tracy to Modesto are “tee-ming” with options for today’s golf enthusiast, all sorts of new courses and ways to make the golfing experience that much better—and if you know where to look, there are some great deals to be found at a course that’s just right for you.

Every course has its own personality, much like the people who play them. Each one has something special to offer. Whether you’re looking for a place to take the kids, meet up with your friends, or test your skills, you’re sure to find the ideal course just a short drive away. With the warmer evenings and longer days of springtime just ahead of us, now is the time to begin exploring the golf prospects available throughout this beautiful Valley.

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APRIL 2011

Special Golf Promotional Section

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BROOKSIDE COUNTRY CLUB 3603 Saint Andrews Dr., Stockton (209) 956-6200, www.brooksidegolf.net

Take a look at the list of upcoming events at Brookside Country Club and you’re quickly convinced there’s more to this place than just the eighteen challenging holes of Robert Trent Jones, Jr. championship golf. Cooking classes, haunted houses, Independence Day celebrations, winemaker dinners, and a recent addition of swimming and tennis facilities; there’s something to make every member of the family feel welcome and involved. With two levels of membership available, the opportunity to join is wide open. 6,777 yds, par 72 DIABLO GRANDE GOLF & COUNTRY CLUB 9521 Morton Davis Dr., Patterson (209) 892-4653, www.golfdiablogrande.com

Tucked away in the hills of the historic ranchlands of Northern California, you will find Diablo Grande Golf & Country Club. Diablo Grande is located 10 miles off the I-5 in a beautiful valley populated with creeks, canyons, native wildlife, prestigious oaks, wine vineyards, and golden hillsides. Diablo Grande also features two awardwinning courses, the Ranch Course and the Legends Course, both beautifully designed to challenge golfers of all levels. Diablo Grande takes golf to extraordinary heights with breathtaking landscapes, 36-holes of championship golf, and superb atmosphere and service.

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OLD RIVER GOLF COURSE AND RANGE 18007 S. MacArthur Dr., Tracy (209) 830-8585, www.oldrivergolf.com

It’s almost like two courses in one. The original nine holes, now the back nine, offer narrow, tree-lined fairways and undulating greens— be sure to bring the putter that works. The newer front nine has a more links-style atmosphere, with wide-open fairways, fairly flat greens, and water on almost every hole. 6213 yds, par 72 STOCKTON GOLF AND COUNTRY CLUB 3800 W. Country Club Blvd., Stockton (209) 466-6221, www.stocktongolfcc.com

Stockton Golf & Country Club was founded in 1914 and boasts nearly a century long history of tradition. The beautiful 18 hole golf course stretches over 6,470 yards and borders both the San Joaquin and Calaveras Rivers. The forty-four thousand square foot clubhouse was built in 2004 and offers casual and formal dining areas, a members grill room, a state of the art fitness room, locker rooms with spas, a golf shop, and a large banquet room overlooking the San Joaquin River. The Club provides numerous opportunities to get involved, including dances, dinners, day trips, swimming, family fun nights, Jr. Golf Program, and Junior Swim Team. The Club also provides day care for our special events. 6,511 yds, par 71 WOODBRIDGE GOLF AND COUNTRY CLUB 800 E. Woodbridge Rd., Woodbridge (209) 369-2371, www.woodbridgegcc.com

The hidden jewel of the Valley is Woodbridge Golf & Country Club.

It’s a true 27-hole gem among the splendor of the many 100-year old trees, the Mokelumne River, and the vineyards of Woodbridge. This private country club boasts a brand-new heated swimming pool complex, 7 tennis courts & 27 holes of beautiful golf course. They have an attractive and comfortable clubhouse with one of the top food and beverage departments around, with a Chef that's one of the best in the Valley. The Pro Shop staff is a very friendly and professional group, and the course superintendent is nationally known. With all this going, it’s the membership that reveals the true charm of this Club: “The friendliest, most comfortable membership I have ever seen.” Depending on which combination of nines played, middle/river 6,438 yds, Par 71; river/lake 6,445 yds, par 72; lake/middle 6,611 yds, par 73

APRIL 2011

Special Golf Promotional Section G m ll fo emb olf & r S ers So pec hip cia l s ial Pro avail mo abl tion e det ails

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Join us for our next GOLF Section in our Best of San Joaquin edition in July.

Visit Our Website for more information:

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www.sanjoaquinmagazine.com SAN JOAQUIN MAGAZINE

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The Central Valley's Cooking Store

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APRIL 2011

food&wine

DINING REVIEWS WINE

In the Spotlight:

Getting in the Spear-it Chef Richard Hyman talks about new restaurant Mezzo and why he loves cooking with Stockton asparagus

BY JAMIE MENAKER | PHOTOS BY DAN HOOD

From the outside, Mezzo doesn’t look any different from the other storefronts and restaurants in Stockton’s Brookside area, but once inside the eatery, Mezzo tells a different story. Similar to an open floor plan in a home—welcoming and forthcoming—the restaurant’s kitchen, bar, and dining room are all one fluid space, an intimate hangout that’s quickly becoming Stockton’s favorite spot to meet and mingle.

>>

www.sanjoaquinmagazine.com

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FOOD&WINE

I RESTAURANT SPOTLIGHT With this month’s Stockton Asparagus Festival coming up, Hyman is especially giddy over his asparagus dishes. “I love cooking with asparagus,” he says. “It’s healthy, it tastes great, and people love it. It’s great in a pasta dish, in risotto. I like it just grilled—during asparagus season, it’s just so darn good on the grill.”

Hyman’s advice for home chefs cooking with asparagus is to choose wisely at the market. Look for asparagus with nice firm tops, not mushy; a vibrant green color; and strong stems. Hyman also points out that he prefers the thicker, meatier asparagus bunches to skinny stalks, but the thicker you go, there’s more of a need to break off the tough bottoms of the spears before you begin cooking. In the kitchen, store asparagus upright in an inch of water to keep it fresh and green.

Why wouldn’t we cook with asparagus this month, when it’s at its freshest and most available here in Stockton? “In all my years of cooking, I don’t think I’ve ever had better asparagus than here,” says Hyman.

Mezzo will be participating in this year’s Great Stockton Asparagus Dine Out.

If you go: Mezzo, 3499 Brookside Rd., Stockton (209) 473-7300, www.mezzostockton.com

>> “The location in Brookside; it’s walking distance, it’s a neighborhood place,” says chef and owner Richard Hyman.

“Everyone knows each other, and it’s small, a cool vibe—everyone talking to each other, trying fine wines. When we first opened, it was warm and the patio was full with locals.”

Open since June of last year, the restaurant is based around fresh and authentic Italian fare. Hyman explains that the Italian tradition is both his heritage and his preferred cuisine. “I love the food: great flavors and incredible ingredients. The climate here [in San Joaquin] is very similar to Italy, we have many of the same crops.”

Hyman uses local produce whenever possible, like Lodi’s fresh tomatoes and Stockton’s Delta-grown asparagus. The menu changes seasonally, and dishes are tweaked as new veggies come into season. A handful of Mezzo’s menu ingredients are also housemade by Hyman: fresh sausage, pasta from scratch, and handmade mozzarella, the latter which shines caprese-style stacked with crisp tomato slices, pine nuts, pesto, and a balsamic reduction.

Other favorites on the menu include house-marinated olives with just the right blend of flavors; light and crisp calamari; rigatoni with Mezzo sausage and three different Italian cheeses; fish-of-theday with shitake mushrooms and asparagus; and five-hour short ribs served over soft polenta.

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The Great Stockton Asparagus Dine Out This month, April 1-10, local chefs will showcase their San Joaquin pride by creating menus based entirely around our largest and most delicious crop, asparagus. Being that California leads the nation in asparagus production and a large percentage is grown right here in Stockton, each year we celebrate the harvest, reminding ourselves to take advantage of our bountiful local agriculture and to support our local farmers. The Great Stockton Asparagus Dine Out invites locals to eat at over twenty participating restaurants for dishes the likes of asparagus chowder, asparagus mashed potatoes, crab and asparagus salad, panko-fried asparagus, and even asparagus margaritas.

For a list of participating restaurants and to make reservations, visit:

www.dineoutstockton.com

APRIL 2011

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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FOOD&WINE

I WINE PICKS

WINE & SPIRITS

This month’s picks from the Lodi Wine and Visitor Center

The Zinfandel winemaker’s necessary leap of faith

BY RANDY CAPAROSO

Soucie”—its terroir, or “sense of place.”

The Soucie Vineyard is farmed by Kevin Soucie, and the fruit that goes into Montgomery’s Zinfandel comes from the original 6-acre block planted by Kevin’s grandfather, Edward Soucie Sr., way back in 1916. In 2010, m2’s eighth vintage working with these thick, gnarly, head trained old vines, Montgomery was able to persuade Soucie to take two of the best rows and aggressively thin the vines’ clusters and shoots to reduce their yield to about 2 tons per acre—approximately half of what the vineyard has been historically accustomed to producing.

“The problem with pushing a vineyard like this by dropping too much fruit,” says Mr. Soucie, “is that it’s likely to ripen three, four weeks earlier than it usually does. We wouldn’t get the hang time needed to get fully ripened flavors.” Yet from the moment the grapes from those experimental rows hit m2’s fermentors, Montgomery has been as giddy as a kid on Christmas morning.

Almost immediately, Montgomery says, the 2010 has been showing “sweet, gaudy fruit, like that velvet painting of Elvis that you can’t help gazing at.” But again, lurking beneath that unbridled intensity: loamy, earthy characteristics. But instead of the “nasty green” notes that previous vintages have shown in the barrel, the elements of terroir coming across in the 2010 have been more like an organic, dark brown, forest floor leafiness.

“In the barrel, the 2010 Soucie is a raw, angry wine right now, as strange as a Soucie has ever been,” says Montgomery, “but I learned long ago not to worry about any of that. I already know that it’s going to be the best wine we’ve ever made.” And for longtime followers of m2’s universally acclaimed wines, this is very good news indeed.

COURTESY M2 WINES

Winemakers, it’s commonly said, are half scientists, half artists. Not true. At least a quarter of every winemaker also needs to be based on blind faith. How else do you survive the stress of each vintage, when your fate is put into the hands of things completely out of your control, like Mother Nature, the weather gods, and strangely evolving wines?

Take, for example, the multi-award winning Zinfandels made by Layne Montgomery, winemaker/proprietor of Lodi’s m2 Wines. Each year, Montgomery’s best wines come from one specific vineyard called Soucie, located in the region’s far western edge right alongside the Delta.

Here, a constant, cool flow of air puts a distinctive stamp directly on all wines sourced from this vineyard.

Soucie may yield unique Zinfandels, but working with it, according to Montgomery, is always exasperating. “Every year, for the first nine months while aging in the barrel,” says Montgomery, “Soucie goes from weird to funky, often showing earthy, loamy, sometimes just plain nasty aromas, or else green, vegetal, even stinky tastes. The ’07 and ‘08 were exactly like that.” What wines like these require, says, Montgomery, is “a lot of faith”—just knowing that it’s “eventually going to turn into something special.”

Despite the disconcerting way it evolves in the winery, Montgomery’s Souciegrown Zinfandels have emerged as one of Lodi’s finest wines. The 2008 Soucie Vineyard Old Vine Lodi Zinfandel ($28), for instance, is a dense, lush, full, and perfectly rounded red wine, with gloriously soaring aromas and flavors suggesting rich raspberries and blackberries, with smoky spiced complexities. The earth tones are still there, of course, lurking in the background, and this, according to Montgomery, “is the distinct flavor of

Randy Caparoso is an award-winning sommelier/restaurateur and longtime wine journalist, who also pens the blog for the Lodi Winegrape Commission at www.lodiwine.com.

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APRIL 2011

[special advertising section}

Tasting Room Open Thursday - Sunday 12:00pm – 5:00pm

Wine Tours and Tastings

The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996, to nearly 100,000 today.

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2008 Tempranillo Looking for a tasting partner? Our Tempranillo will follow you to the ends of your cellar and back! A gentle giant in a glass, savor the hearty and long lasting flavors of cassis, plum and licorice, followed by a long, well balanced finish.

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SAN JOAQUIN MAGAZINE

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FOOD&WINE

I

WHAT’S IN SEASON

Grilled Asparagus with Romesco Sauce

ASPARAGUS

BY KATY BERRY

Native to the Eastern Mediterranean region, asparagus was first brought to the San Joaquin Valley in 1850, but for centuries before that it was beloved by Greeks and Romans, and devoured by royalty in France, earning the nickname “the food of kings.”

Today, California leads the nation in asparagus production, growing 50,000 metric tons each year with about 40 percent of that coming from our own valley. During its harvest, which lasts anywhere from two to three months, asparagus literally sprouts from the ground and is then cut by-hand. The nutritious, green spears have a distinct flavor, texture, and even appearance, so once you’re hooked, there’s really no substitute.

That’s a good thing, because nutritionally, asparagus is low in calories and sodium and has high levels of Glutathione, a powerful cancer fighting antioxidant. It’s also a great source of folic acid, potassium, vitamin B6, vitamin C, and Thiamin. Preparing fresh asparagus is easy, whether it’s steamed, fried, baked, or grilled. So, go wild. There’s a million ways to enjoy this fresh, local, treat, and you’ll feel good doing it.

Blanch asparagus in a frying pan large enough to hold asparagus in one layer.

Bring approximately 3 inches of water to a boil. Stir in 1 tablespoon salt. Add asparagus. Cook at a medium boil until slightly underdone, about 3 minutes, depending on thickness. Drain on paper towel; cool.

To grill, brush asparagus with olive oil. On an outdoor or a stove-top grill over medium-high heat, grill asparagus, turning frequently, until lightly browned and fork tender, about 5 minutes. Lightly season with salt and pepper. Cool. Meanwhile, in a food processor, purée roasted red bell pepper and next 8 ingredients. With machine running, drizzle in 1½ Tablespoons olive oil. If necessary, thin with 1 Tablespoon water at a time until a thick, sauce-like consistency is achieved. Reserve. Recipe can be made ahead to this point. Refrigerate cooled asparagus and sauce, tightly sealed, if serving more than 2 hours later. Return to room temperature before continuing.

To serve, arrange asparagus on a serving platter or individual plates; serve with Romesco sauce. Makes 6 servings.

California Asparagus Pizza with Red Bell Pepper, Olive, and Feta Cheese 1 unbaked pizza dough shell, 12 inches 2/3 cup diced (½ inch) bell pepper ½ cup chopped onion ½ cup chopped Calamata olives 12 oz. fresh California asparagus, trimmed, then blanched 3 oz. Mozzarella cheese, shredded (about 3/4 cup) 3 oz. Feta cheese, crumbled (about 3/4 cup) On the dough shell, layer in order, red bell pepper, onion, and olive. Arrange asparagus spears, tips toward edge, in a pinwheel fashion over vegetables. Evenly sprinkle with cheeses. Bake at 500° F degrees until crust and cheese are lightly browned, about 10 minutes. Cut into 8 wedges. Serves 4.

Recipes courtesy of the California Asparagus Commission www.calasparagus.com

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COURTESY CAL. ASPARAGUS COMMISSION

TASTE OF THE SEASON

1½ lbs. jumbo fresh California asparagus, trimmed olive oil, salt, freshly ground pepper, as needed ¾ cup drained, roughly chopped, roasted red bell pepper (from a jar) 2 Tbsp. roughly chopped sundried tomato (packed in oil, drained) 2 1-inch slices baguette (about 1 oz.), lightly toasted, torn into pieces 2 Tbsp. blanched, slivered almonds, toasted 1 clove garlic, roughly chopped ½ Tbsp. white wine vinegar ½ Tbsp. chopped parsley, preferably Italian flat leaf 1/8 tsp. salt 1/8 tsp. crushed red pepper, or to taste Tablespoons of cool water, as needed

Breakfast, Lunch, and Dinner all day Mon-Fri 9 a.m.-9 p.m.

Sat-Sun 8 a.m.-8 p.m.

1110 Kettleman Lane, Lodi, (209) 368-2272 651 N. Cherokee Ln., Suite #G, Lodi, (209) 334-1884

Hollywood Family Cafe & Catering is proud to serve only the freshest & highest quality ingredients, like choice Angus beef, and fresh fruits & vegetables. Our specialty breakfasts come with juice and your choice of homemade cinnamon roll or fresh baked muffins.

EARLY BIRD specials between 6 am and 8:30 am for breakfast. 4-5:30 pm for dinner including salad, garlic cheesebread, choice of side, and fresh grilled veggies.

Kids 10 years and younger eat free Thurs, Fri, & Sat (dinner only). Wi-fi Available.

Let us help you with your fundraiser, call for details. Restaurant available for your private parties. Call early to reserve.

315 S. Cherokee Lane Lodi, (209) 369-4065

Experience Lodi's premier Restaurant and Wine Tasting Room, Califas Cafe & Bistro. Featuring an innovative wine and beer selection, Califas offers diners fresh California cuisine with a Latin style and European flair. Lunch and dinner reservations are accepted and can accommodate banquet parties as large as 50 people. Ask about our full service off site catering services for your private parties, weddings, or corporate events, catered by “Black Tie Gourmet Custom Catering.” Executive Chef and Owner Julio Camberos has over 20 years of "hands on" culinary experience in the food service and hospitality industry.

“It is my mission to bring a quality gourmet experience, with outstanding personal service”.

– Chef Julio

Toot Sweets...

Is a from-scratch bakery/café with a friendly and inviting environment. Started in Berkeley in 1975, this successful family owned business has made its place in Stockton. Toot Sweets does not use mixes or any artificial ingredients.

From custom roasted coffees offered in a wide range of flavors to suit your taste, to gladly filling lunches and light dinners, Toot’s offers a variety of unique food and drink items suitable for any occasion. We also offer drop-off catering.

Gift certificates available!

4755 Quail Lakes Dr., Ste. D Stockton, (209) 474-6692 www.tootsweetsbakerycafe.com

Welcoming Big Valley diners since 1976, this family owned restaurant is still THE place to go for a delicious meal in a relaxed atmosphere. The exhibition kitchen features Italian/American cuisine, all house made dishes and cooked to order. The consistency of the top quality food, friendly staff, excellent service and wonderful customers have made Stockton Joe’s an all time favorite dining establishment. The award winning lounge has been voted Best Happy Hour year after year. The beautiful banquet room seats up to 60 guests. Stockton Joe’s also specializes in catering at any location for any occasion, and is the exclusive caterer for all events at the Commercial Exchange Banquet Hall and the Commander’s House.

SAN JOAQUIN DINING GUIDE

With their cozy diner booths and their rich red interior, Casa Mexicana is a great place to enjoy some authentic, inexpensive, and delicious Mexican food in a homey and relaxed setting. Serving breakfast, lunch, and dinner, Casa Mexicana makes warm, homemade tortillas and other homecooked dishes that will leave you satisfied and happy. As long as you enjoy tasty fresh Mexican food, this fun and versatile restaurant and bar is a great place to visit day or night. Elena and Job Sanchez also provide catering. Casa Mexicana also owns a bakery. Saturday nights at 9 p.m., Casa Mexicana hosts a nightclub with all varieties of music.

236 Lincoln Center, Stockton (209) 951-2980 www.stocktonjoes.com

Mexican

Restaurant

Angelo’s Mexican Restaurant, Full Bar, & Catering, serving Mexican breakfast, American breakfast, lunch, and dinner to the community and all our Angelo’s customers. We sincerely appreciate your support through the hard economic times, and for voting us BEST OF LODI 2010—Thank you!

Your Amigos at Angelo’s.

Open 7 Days a week Mon-Thurs 8 a.m.-9 p.m.

Fri-Sat 8 a.m.-10 p.m.

28 North School St., Lodi (209) 366-2728

Califas Cafe and Bistro Black Tie Gourmet Catering chefjulio@blacktiegourmet.net (209) 367-9866 www.sanjoaquinmagazine.com

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SAN JOAQUIN DINING GUIDE

Tracy Thai Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.

1035 Central Ave. Tracy, (209) 833-9703

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

501 N. Lincoln Center, Stockton (209) 477-6133, www.papapavlos.com

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, Mikasa invites you to explore the list of premium sakes.

Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. They’re looking forward to your visit! Kampei!

15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. Guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large fireplace.

Sit alongside the piano while enjoying an after dinner cocktail. As an added bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

2505 W. Turner Rd. Lodi, (209) 334-6988

Johnny’s Diner & Creamery @ Tracy Outlets off MacArthur We invite you to walk in our door and let the time machine take you back to the good old days of the fabulous 1950’s, where life was just a little simpler. A bit of 1950’s fun fills the walls. We are serving up burgers, fries, milkshakes, BLT’S, chili cheese dogs, and more….

And we have a full ice cream parlor where you can sit and enjoy a tall root beer float, classic banana split, specialty sundaes, and kid inspired treats like dirt n worms and cookie crumble. Whether you’re on date night, a family outing, or celebrating a birthday, a visit to Johnny’s Diner is sure to be a treat. A bit of 1950's fun 1005 E. Pescadero Ave., Tracy, (209) 832-1188 www.johnnysdinerandcreamery.com

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This fantastic, family-run restaurant is a top choice in Stockton for savory Mexican fare. Miguel’s promises quality food; as a result, the kitchen doesn’t cook with animal fats and uses sirloin tip rather than ground beef. You’ll taste the difference in the carne asada, camarones rancheros, braised red snapper, fajitas, and steak a la chicana.

Omelets and spicy egg dishes also draw raves, and combination plates offer good value and a selection of tastes.

7555 Pacific Ave., Ste. 5 Stockton, (209) 951-1931

APRIL 2011

Lunch : 7 Days a week: 11 am-2 pm Dinner: 7 Days a week: 4-9:30 pm Happy Hour: Sunday- Thursday: 4-6 pm 300 Lincoln Center, Stockton (209) 451-3654 www.domostockton.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm 314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

Michael’s Pizza has been supported by this community since 1978 and voted the best Pizza in San Joaquin County. We take pride in every pizza we make using the freshest ingredients and making our dough every day. All of our pizzas can be made with our original dough and we are happy to offer whole wheat dough. Also at Michael’s Pizza is our fun Café featuring full breakfast and fresh baked goods. Come in with a group, sports team, or birthday party and enjoy our party room that seats 30+ people.

For fast delivery, or take-out, Please Call 462-6668.

2300 West Alpine Stockton, (209) 462-6668

La Palma is a quaint, authentic dining venue located in the heart of the ‘Miracle Mile’ on the corner of Pacific & Tuxedo.

La Palma specializes in superior Mexican cuisine such as Sizzling Fajitas, Fish Tacos, and Chipotle Shrimp; all of which come served with Spanish rice and your choice of black, pinto, or refried beans. Alongside an exquisite selection of local wines from which to choose from, La Palma Mexican Cuisine boasts a full service Tequila bar with more than 50 of the finest imported tequilas. Come experience Mexico, without the air miles! Open everyday for lunch & dinner.

SAN JOAQUIN DINING GUIDE

Domo Japanese Sushi Grill & Bar is the newest Japanese Cuisine Restaurant to embark Stockton. It is 8,000 square feet of Japanese experience. Domo’s Sushi, Grill, and Teppan Yaki is all about innovated food creations. There is something for everyone to enjoy. From our special sushi rolls, asparagus beef wrap, to our Teppan Yaki of Lobster, Filet Mignon, and Chicken or even a special drink or shake from our bar, there are sure to be many selections and favorites. Happy Birthday! Receive one FREE Steak and Chicken dinner with purchase of three dinner entreés or more. (Not valid with happy hour)

Michael's New York Style Pizza

2301 Pacific Ave. Stockton, (209) 941-4179 www.lapalmaonthemile.com

Artist Palate Cafe For a delightful experience, the Artist’s Palate Café awaits you in Lodi. A unique environment provides a variety of delicious paninis, sandwiches, soups, salads, espresso, beer, wine, breakfast items, desserts and the opportunity to view and enjoy the endeavors of local artists and craftsmen which are on display.

Enjoy our outside patio overlooking sights of Lodi or spend the time kicking back with a Latte or Wine Smoothie catching up on your day's work utilizing our free Wi-Fi. Stop by, we would love to serve you!

Winter Hours Mon-Friday 8am-4pm, Sat-Sun 9-3pm 1110 W Kettleman, Suite 19 (Upstairs at the Bella Terra Shopping Center) Elevator is located next the Woodbridge Pizzeria (209) 369-5000,

www.artistpalatecafe.com

www.sanjoaquinmagazine.com

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterolfree cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10 p.m.

Serving San Joaquin County since 1979 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

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Voted San Joaquin’s Best Family Restaurant, the Creamery is a classic American grill that has been a Stockton landmark since 1985. Even with a fresh, new look that is more spacious and modern, this dining favorite still offers the same cozy feel as when it first opened more than two decades ago. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an impressive dessert selection seven days a week.

Whether you are in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please. NOW SERVING BREAKFAST ON THE WEEKEND.

Crush Kitchen & Bar has a menu that Executive Chef/Owner Michael Warren describes as California with HEAVY Mediterranean influence. The entire menu is made from scratch. From the unique Hummus plate to the house made mozzarella and the handmade pastas, Crush is focused on the “Farm to Fork” philosophy. This year Crush was chosen as “The Best of San Joaquin” and it is very clear why. Crush has a wine list that boasts over 130 European and local selections and also has a full bar.

Next door to Crush is “The Market” a boutique grocery that is also owned by Michael Warren and partner Michael Thomas. Thursday-Monday 11:30 amclose, Wednesday 5 pm-9 pm, CLOSED Tuesday.

5756 Pacific Ave. Located in Robinhood Plaza, Stockton (209) 952-1111

115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400 www.Crushkitchen.com

Welcome to Casa Flores Marina, the very best in Mexican Cuisine. Casa Flores Marina is the new location in the Marina Shopping Center on Benjamin Holt Avenue, just west of I-5 in Stockton. Enjoy the warm, inviting dining room or dine al fresco in the secluded, outdoor patio.

You will be treated to mouth-watering, innovative dishes that will keep you coming back! Casa Flores Marina has a beautiful, fully stocked tequila bar offering the finest selection of tequilas anywhere.

You can enjoy fresh fruit margaritas made with all natural ingredients. No pre-made mixes here. Enjoy Tequila Tastings every third Thursday of the month or book your next big party here. Open for lunch and dinner.

All of Flip’s custom crafted burgers and hot dogs are made to order using fresh, local ingredients. Our milkshakes are made using real milk and awardwinning, hand scooped ice cream. We are known for our unique deep-fried specialties. Come and try a fried egg on your burger, deep-fried hot dog, deepfried pickles, deep-fried twinkies, deepfried oreos... Flip’s is Stockton’s place to pig out. Enjoy restaurant quality food at fast food prices. Flip’s has a familyoriented environment which will make you feel like you’re at your own home.

We are only a short 15 minute drive from anywhere in Stockton. Located right off of Highway 99, take the Waterloo Exit, go west for 2 minutes.

We are open Mon-Sat. 11 am-8 pm.

3201 W. Ben Holt Dr., Ste. 155 Stockton, (209) 451-1116

2503 Waterloo Rd. Stockton, (209) 943-5477

(The Old Feed & Fuel)

For more info please visit WoodbridgeCrossing.net

Juan Cruces III is the second generation to expand in the restaurant business, by stepping out to Tracy. Casa Flores today has grown with great reputation and new traditions. When visiting a Casa Flores Mexican Restaurant, you can count on great tasting foods, a welcoming environment, and speedy friendly service. Juan will be creating a combination of old Mexican tradition and modern flair. He is creating an expanded menu that will serve traditional Mexican entrees from recipes passed through generations, but modified with a healthier twist. As for the future, Casa Flores will continue striving for excellence and quality, a tradition we are obligated to uphold.

18939 N. Lower Sacramento Road Woodbridge, CA 95258

2503 N. Tracy Blvd.

Tracy, (209) 879-9608 www.casaflorestracy.com

• Prime Rib • Baby Back Ribs • Sunday Brunch Looking forward to serving you.

Steve Ding - New proprietor For reservations call (209) 366-1800

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So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.

Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com

Our belief is that Mexican dishes done right are both wonderful and diverse.

Creating superb dishes from Cochinita Pibil to Tartare de Salmon; our food is inspired by the heart of Mexico. Our 100% natural margaritas made with true agave nectar and fresh squeezed lime can be enjoyed on our covered and heated outside patio. We’re holding to the authenticity of true Mexican dishes not found in this area, thus revolutionizing Mexican food.

Open Daily Serving brunch on weekends 296 Lincoln Center, Stockton (209) 955-0100 www.rev1910.com

Far from the origins of barbeque, located in the industrial area east of Lodi, Tin Roof Barbeque and Catering has become a favorite in the Central Valley. With a contemporary twist to traditional barbeque favorites, owner Richard Berardi has mastered smoking meats unique to California, including oak-smoked tri-tip, smoked brisket, pulled pork, and of course BBQ chicken. Add a traditional southern style barbeque sauce or homemade horseradish. A side of sinful macaroni and cheese or potato salad with a homemade aioli complete the meal.

Tin Roof Barbeque and Catering is open for lunch Monday through Friday, serving local wines and a large selection of beer on tap.

Full-service catering available.

171 Guild Street, #101 Lodi, (209) 366-1128 www.lodibbq.com

Bringing a new look and feel to Stockton, Centrale Kitchen and Bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors. The menu features traditional American comfort food with a strong focus on fresh and unique ingredients. As with the dinner menu, the wine selection will change by season, and you will find many extraordinary bottles that you won’t find anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes.

Centrale Kitchen and Bar is located on the “Miracle Mile” and is open for lunch and dinner 7 days a week. Outdoor dining available.

SAN JOAQUIN DINING GUIDE

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouthwatering appetizers and salads.

Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

1825 Pacific Ave., Ste. 2 Stockton, (209) 939-1825

Mezzo Restaurant, located in the Brookside business center, serves authentic, multi-regional Italian cuisine using only the freshest ingredients, local produce, meats and seafood.

Renowned chef and owner Richard Hyman has created a menu steeped in Italian culture where seasonal menus and local, sustainable produce are at the center of the plate.

Pastas, sauces, sausages, Mozzarella and Ricotta cheeses are all made in house, guaranteeing diners that they are in for a culinary experience like nowhere else in the San Joaquin Valley.

3499 Brookside Rd, Ste A Stockton, (209) 473-7300

www.sanjoaquinmagazine.com

TASTE THE BEST RESTAURANTS of SAN JOAQUIN To be included in our special dining section, please contact San Joaquin Magazine at 209.833.9989

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FOOD&WINE

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RESTAURANT GUIDE

DiningOut STOCKTON JOE’S 236 Lincoln Center, Stockton, (209) 951-2980, www.stocktonjoes.com Full bar. Open for lunch and dinner. $$-$$$ Featuring Italian/American Cuisine in the San Francisco tradition, this is the place to go for a delicious meal in a casual and relaxed atmosphere.

Entrees include charbroiled steaks, fresh seafood, veal, chicken, and pasta dishes, including several heart-healthy options. Stockton Joe's frequently plays host to a variety of musicians who entertain guests in the comfortable lounge. Wine tasting evenings and specials are offered by local wineries featured each month. Joe's also caters all over the county, and is the exclusive caterer for the Commercial Exchange Banquet Hall and the Commander's House. With exhibition cooking, an award-winning lounge, and a large and attractive banquet room, Stockton Joe's is a local feature not to be missed.

LATHROP Mikasa Japanese Bistro 15138 Harlan Rd., (209) 858-1818. Beer and wine. Open for lunch and dinner. $$$

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of this casual dining room, or grab a seat at the sushi bar and have some fun with their professional and creative sushi chef. To enhance your experience, you’re invited to explore their list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. Kampei!

LOCKEFORD Joe’s of Italy 18700 N. Hwy 88, (209) 727-5841, www.joesofitaly.com. Full bar. Open for breakfast, lunch, and dinner. $$

Joe’s of Italy’s cuisine has been a wellknown establishment in the Central Valley for over 75 years. Their comfort Italian food has been refined to perfection and is a joy to experience, as well as reasonably priced. Located in the middle of Wine Country, Joe’s has some of the most authentic Italian cuisine anywhere in the area. Try linguine and clams, stuffed raviolis, gnocchi, or canneloni—not to be missed.

LODI Califas Café & Bistro 480 S. Cherokee Ln., Suite E, (209) 367-9866, www.califascafebistro.com Beer and wine. Open for lunch and dinner. $$

OUR POLICY

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jamie@ sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.

PRICING KEY (ENTREE): $–UNDER $10

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If you love fresh California flavors, then you’ll love Califas. Owners Aracely Camberos and Chef Julio Camberos have created a menu that combines all the great local ingredients that San Joaquin residents crave, artfully infused with ethnic flavors and a traditional European cooking style. The result is a menu that’s fresh, original, and delicious. Become a member of the “Bistro Club” and get special VIP deals throughout the week.

Also keep an eye out for their wonderful dinners and special events.

Casa Mexicana

1110 W. Kettleman Lane, Suite 1, (209) 368-2272. Full Bar. Open for breakfast, lunch and dinner. $$

With their cozy diner booths and their rich red interior, Casa Mexicana is a great place to hunker down and enjoy some authentic, inexpensive, and delicious Mexican food in a homey and relaxed setting. Serving breakfast, lunch, and dinner, Casa Mexicana makes warm, homemade tortillas and other homecooked dishes that will leave you satisfied

and happy. Grab a margarita from their full bar if you’re feeling frisky, or join the crew on Saturday nights as Casa Mexicana hosts a dance party featuring a live DJ. As long as you enjoy tasty fresh Mexican food, this fun and versatile restaurant and bar is a great place to visit day or night.

Crush Kitchen & Bar 115 S. School St., (209) 369-5400, www.crushkitchen.com Full bar. Open for lunch and dinner. $$

This chic establishment is becoming a fast favorite in Lodi and all over San Joaquin.

Crush Kitchen & Bar utilizes the freshest ingredients to make dishes that showcase the wonderful flavors of California’s local agriculture. Their homemade pastas and sauces are paired with local wines, and the well conceived menu has a variety of options that include Italian, American, and Mediterranean dishes, infused with the original gourmet vision of Crush’s talented chefs. Located on School Street, this place is the perfect way to end a day of shopping in Lodi by enjoying a delicious cocktail at their stylish bar, and don’t forget to try their unusual yet addictive white truffle salt and cayenne pepper popcorn while sipping your martini.

Habañero Hots 1024 Victor Rd., (209) 369-3791, www.habanerohots.com Full bar. Open for lunch and dinner. $$

Not only does this Mexican restaurant offer steaming fajitas and cheesy nachos, but they serve up hot peppers, too. Those willing to eat a habañero chili pepper can win their way into the Habañero Hots “Hall of Flame.” This is no bell pepper, either; the habañero is rated between 100,000 and 350,000 on the Scoville scale, developed to rank spiciness, compared to a mere 5,000 for a basic jalapeño. If you’re successful in the “Eat the Heat” contest, you are rewarded with a complimentary T-shirt and your photo on the wall. Hey, you can always wash it down with one of their one hundred seventy-five selections of tequila.

Haru Sushi Bar 550-H South Cherokee Lane, (209) 334-9988 Beer and wine. Open for lunch and dinner. $$

Haru Sushi Bar boasts an extensive menu including a wonderful array of original sushi rolls, not to mention their colorful sushi boats, bento boxes, nigiri and sashimi, this sushi bar has something for everyone. Taking pride in their artistry, their Asian influenced décor and beautiful plate presentation is pleasing to both sushi fanatics and first-timers. Locals can also come to Haru Sushi Bar to enjoy their happy hour specials and their tasty selection of beer, wine, and sake. This family owned business is committed to quality and customer satisfaction so diners can expect a great meal each time they return.

APRIL 2011

Hollywood Family Café

Pietro’s Trattoria

315 S. Cherokee Ln., (209) 369-4065 Beer and wine. Open for breakfast, lunch, and dinner. $

317 E. Kettleman Lane, (209) 368-0613, www.pietroslodi.com Beer and wine. Lunch and dinner. $$

Whether you missed out on the fifties, or just miss them in general, flashback to the age of Elvis, June Cleaver, and the Big Bopper with a visit to the Hollywood Family Café. Complete with a juke box and plastic upholstered booths, this allAmerican diner has a menu of classic items like juicy cheeseburgers, thick milkshakes, pancakes, and much more. No matter what meal you’re stopping by for, the chipper atmosphere, friendly service, and great food makes this family-friendly joint a fun alternative for dining out.

Lodi Beer Company 105 S. School St., (209) 368-9931, www.lodibeercompany.com Full bar. Open for lunch and dinner. $$

Whether you’re looking for a place to meet for your next business lunch, to grab a bite with friends or your kids after work, or to dine with a party of one hundred, the Lodi Beer Company welcomes you.

The beautiful slate floors, iron work, and copper accents create an inviting atmosphere, and with up to fourteen beers on tap and menu items ranging from deep-fried macaroni and cheese to a twenty-two ounce rib eye steak to grilled mahi-mahi, everyone is sure to leave happy and full.

Charmingly designed and warmly staffed, Pietro’s restaurant is a family-owned establishment that’s clearly well loved.

Pietro’s serves up huge portions of traditional Italian fare, and the restaurant is designed to give the impression that diners are sitting in the middle of a tiny, rustic Italian village. Try the rich and garlicky penne aglio pasta with mushrooms, spinach, and crushed red peppers, the hearty individual pizzas, the chicken parmigiana, or the lemony veal piccata with capers. Family-friendly, and banquets up to 125 people.

Rosewood Bar and Grill 28 S. School St., (209) 369-0470, www.rosewoodbarandgrill.com Full bar. Open for dinner. $$-$$$

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill is an upbeat and sophisticated setting with its rich wood and black and white tile floor, yet it remains family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe—French for “fixed price”—dining specials, letting patrons order a complete meal for about half the price of a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world.

Lodi Feed and Fuel

School Street Bistro

27 W. Elm St., (209) 365-1043 Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$

116 N. School St., (209) 333-3950, www.schoolstbistro.com Beer and wine. Open for lunch and dinner. $$-$$$

Come dressed up or down; Lodi Feed and Fuel welcomes all for a fun, fine dining experience. With classic and contemporary movie memorabilia adorning the restaurant’s walls (think John Wayne juxtaposed with Jack Sparrow), and its prime location across the street from the movie theater, this is a perfect choice for a dinner-and-a-movie date.

Thursdays are great days to try out the bar—from 4 to 7 p.m. enjoy discounted drinks and appetizers and a live comedy show every other week. If you are in the mood for an adventurous drink, be sure to try the Grapefruit Cosmopolitan made from freshly squeezed grapefruit juice or the Wasabi Bloody Mary.

At this quaint European-style bistro, everything is made from scratch daily, as well as all the sauces and salad dressings accompanying their regional American cuisine. Specialties include upscale comfort foods like bacon wrapped meatloaf and smoked gouda macaroni and cheese, in addition to delicious steaks and fresh seafood. The bistro features domestic and imported beers and an extensive wine list of over one hundred local and imported wines. This is a popular destination for both casual dining and the occasional wine tasting events hosted by the restaurant, so reservations are highly recommended.

OZ Sushi & Grill

Strings Italian Café

2414 W. Kettleman Lane, Ste. 206, (209) 334-9800 Beer and wine. Open for lunch and dinner. $$

2314 W. Kettleman Ln., (209) 369-6400, www.stringscafe.com Beer and wine. Open for lunch and dinner. $$-$$$

Family owned and operated, this contemporary sushi restaurant and bar offers a unique menu with over thirty special rolls to choose from, along with the option to create your own. With names like The Pink Lady and the Vogue Roll, diners are sure to enjoy exploring the creatively crafted and deliciously fresh fare offered here. OZ Sushi & Grill also boasts chic, modern décor to complement any get-together, whether it’s a casual meal or a special occasion. www.sanjoaquinmagazine.com

First impressions can be deceiving, as is the case with Strings Café. The modest location (nestled in the Wal-Mart shopping center) doesn’t do its flawless reputation justice.You have to stop in, if only to taste the soft Parmesan bread and the salad, which is really quite memorable—crisp lettuce sprinkled with savory croutons, sunflower seeds, raisins, and a dressing that pulls the whole dish together.

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Not a chance. Try the lasagna, which is superb, or any of the seafood dishes, all of which are surprisingly fresh and flavorful.

Wine and Roses 2505 W. Turner Rd., (209) 334-6988, www.winerose.com Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. The kitchen uses fresh, local ingredients to create tantalizing examples of California cuisine. Guests are spoiled with beautiful views of the garden, or a romantic evening dining by the large fireplace.

Sit alongside the piano while enjoying an after dinner cocktail and, as an additional bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

MANTECA De Vega Brothers 515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine.

Open for lunch and dinner. $-$$$$

De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with

expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

Finley’s Bar and Grill 10477 S. Airport Way, (209) 983-9493.

Full bar. Open for lunch, dinner, and Sunday brunch during the winter season. $$-$$$$

Finley’s is full of pleasant surprises, the first being the truly romantic restaurant that lies within this nondescript building. While soft candlelight flickers at the center of your elegantly set table, you can relax and share a bottle of locally-made wine and, if you’re brave enough, kick off your dinner by sharing an appetizer of sautéed or deep-fried frog legs.

This succulent dish is sweeter tasting than chicken, and quite appetizing.

After indulging your adventurous side, spring into dinner with the savory house specialty, smoked prime rib.

Feeling romantic enough to propose?

Finley’s also caters small, intimate weddings in their spacious garden.

Isadore’s Restaurant 680 N. Main St., (209) 825-4300, www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$

Isadore’s is anything but humble: the kitchen is out-of-this-world, and they know it. In fact, if you happen to inquire, they’ll gladly tell you which items on the menu you’re sure to fall in love with. Locals swear by the quality of the seafood and made-to-order pasta selections. Though there’s no official children’s menu, the kitchen will gladly whip up a pint-sized meal for your munchkins, as well as accommodate any other special requests. Finally, don’t be shy—order the Sex in a Pan for dessert.

Sweet, ripe banana slices and rich chocolate pudding on a crumbly cookie crust topped with real whipped cream and chocolate sauce make for a climactic end to any meal.

Kelley Brothers Brewing Company 112 E. Yosemite Ave., (209) 825-1727.

Full bar. Open for lunch and dinner. $$-$$$

This Manteca hot spot rose up out of the ashes of the El Rey Theatre, which ironically burned down after its final showing of The Towering Inferno. Big, bulky sandwiches, like the Southweststyle BBQ Pork Masterpiece make this

a great lunch destination, but live music Friday and Saturday nights and the largest bar in the Valley (complete with twelve house-made beers on tap) draw crowds at dinnertime and in the later hours, too. The whole family will enjoy the food as much as the fun murals and collections of local antiques on display.

STOCKTON The Alder Bistro 151 West Alder Street, (209) 943-1921, www.aldermarket.com Full bar. Open for dinner. $$$

Having been in business for thirty years, The Alder Bistro is a tried and true choice for fine dining in Stockton. Their menu includes everything from artisan salads like the Maple Salad, which includes maple dressing, Danish blue cheese, dried cranberries, waldernuts, and fresh apple slices, to juicy steaks and fresh seafood.

On Saturdays, they have “Basque Night” with an impressive, and impressively priced pre-fixe menu featuring an array of dishes for those who like to try everything. They also have a “1/2 off night” every week, so locals can enjoy delicious gourmet meals without needing a Rockefeller budget. The cozy lighting and décor also makes The Alder Bistro perfect for a romantic evening out.

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Angelina’s Spaghetti House 1563 E. Fremont St., (209) 948-6609, www.angelinas.com Full bar. Open for lunch and dinner. $$-$$$

SanJoaquin magazine’s

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-one years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting.

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Arroyo’s Café 2381 W. March Ln., (209) 472-1661, www.arroyoscafe.com Full bar. Open for lunch and dinner. $

Local Doctors + Medical Profiles + Healthy Choices + Area Hospitals

When Guadalupe and Jesus Arroyo moved here in the early 1940s, they immediately began sharing their passion for food with friends and family by opening their first restaurant. Sixty years later, their son Mario continues the tradition and commitment to excellence at Arroyo’s Café.

Located on the water, one can enjoy fresh, homemade tortillas, enchiladas, carne asada, and other Mexican favorites. Friday and Saturday nights the restaurant hosts live Mariachi music, and the bar hosts Happy Hour from 4 to 7 p.m. Monday through Friday.

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Ave on the Mile 2333 Pacific Ave., (209) 462-5AVE, www.aveonthemile.com Full bar. Open for lunch, dinner, and Sunday brunch. $$

Commonly described as “chic” and “upscale,” Ave on the Mile takes finger foods to a whole new level. Come have a seat in the swanky, comfortable lounge and prepare to enjoy decadent appetizers and desserts while sipping on top shelf cocktails from their fully stocked bar. Celebrating a night out on the town? Ave offers bottle service for those who want to enjoy a night of VIP treatment. Or simply come to relax and enjoy the top-notch hospitality that makes Ave special.

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Breadfruit Tree Restaurant 8095 Rio Blanco Rd., (209) 952-7361, www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$

In the mood for something different? Relax on the Delta and enjoy the flavors and rhythms of the Caribbean Islands at Breadfruit Tree. The restaurant serves food from many of the tropical islands, and prides itself on its Peleau—a rice stirfry with fresh veggies and seafood, seasoned with a myriad of delightful spices. Complete your meal with a Jamaican beer or house-made, Caribbean-style drink. While eating, admire the hand-painted murals depicting waterfalls and island life.

The owners proudly claim, “As they say in the Caribbean, ‘we cook food with love.’” Breadfruit Tree is open for catering year-round, and restaurant dining February to November.

Bud’s Seafood Grille 314 Lincoln Center, (209) 956-0270, www.budsseafood.com Full bar. Open for lunch and dinner. $$-$$$

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread, so be careful not to fill up before the rest arrives. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend. www.sanjoaquinmagazine.com

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FOOD&WINE

I RESTAURANT GUIDE Casa Flores Marina 3201 W. Ben Holt Drive, (209) 451-1116, www.casafloresmarina.com Full bar. Open for lunch and dinner. $$

Casa Flores Marina has everything that a lover of Mexican food could want, from the fresh and tasty chips and salsa they bring over when you sit down, to the hot and sizzling fajita skillets, accompanied with hearty portions of warm tortillas, rice, sour cream, and fresh guacamole. But aside from the delectable food, Casa Flores Marina hosts great events including their tequila tasting on every third Thursday of the month. Guests can try their impressive tequila collection paired with an appetizer and shaken into a delicious cocktail.

Their outdoor seating is a great place to enjoy a marina margarita, or stay indoors for a romantic meal in the soft lit dining room.

Centrale Kitchen and Bar 1825 Pacific Ave., Ste. 2, (209) 939-1825.

Full bar. Open for lunch and dinner. $$

[ WINE COUNTRY EVENT ]

SIP AND SAMPLE

WINEMAKER DINNER SERIES Since February, Scooters California Grill in Lodi has been presenting an ongoing Winemaker Dinner Series, which will continue this April with Mike McCay of McCay Cellars. For each dinner, a different winemaker collaborates with Scooters to create a five or six course menu, designed to pair perfectly with the featured wines. For $45, guests can enjoy this exclusive, in-depth tasting and pairing experience.

Wineries scheduled for upcoming dinners include d’Art Wines in May, and a special Father’s Day brewmaster dinner with the Lodi Beer Company in June. The dinner series will go on a brief hiatus for the hot months of July and August, but returns in September with wines from Peltier Station. —K.B. For reservations: Call Scooters California Grill, 21 W. Elm Street, Lodi, (209) 369-8100, www.scootersoflodi.com

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Bringing a new look and feel to Stockton, Centrale Kitchen and Bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors. The menu features traditional American comfort food with a strong focus on fresh and unique ingredients. As with the dinner menu, the wine selection will change by season, and you will find many extraordinary bottles that you won’t find anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes. Centrale Kitchen and Bar is located on the south end of the Miracle Mile.Outdoor dining available.

Chitiva’s Salsa and Sports Bar and Grill 445 W. Weber Ave., (209) 941-8605, www.chitiva.net Full bar. Open for lunch and dinner. $-$$

Chitiva’s serves up authentic Mexican food, tasty tropical drinks, and a giant side of fun six nights a week. Saturday nights after 9 p.m., the fajitas and enchiladas play second fiddle to the DJs and live bands on center stage—the Salsa is still hot, but now it’s a dance, not a culinary dip. If all this has you craving a cool Delta breeze, look no further than the restaurant’s outdoor dining overlooking the water or one of their popular Salsa cruises (summer months through October). So go find your dancing shoes, sip a cool mojito, and have some fun.

Cocoro Japanese Bistro 2105 Pacific Ave., (209) 941-6053 Beer and wine. Open for lunch and dinner. $$-$$$

Cocoro is the “it” place to go for sushi in Stockton. Its streamlined, contemporary Japanese décor and intimate seating arrangements give it a sophisticated atmosphere, and its artful sushi creations made with fish delivered fresh daily from the Bay Area keep patrons coming back for more.

At the sushi counter, you can watch talented chefs roll and wrap beautiful bites right before your eyes. The restaurant’s signature

sushi—the Coco Roll—consists of a tempura prawn wrapped up with avocado and topped with eel, spicy tuna, teriyaki sauce, and special house dressing, all garnished with a walnut. For the less adventurous eater, Cocoro offers the traditional range of tempura, teriyaki, and noodle dishes.

The Creamery 5756 Pacific Ave., Robinhood Plaza (209) 925-1111. No alcohol served.

Open for breakfast (on weekends), lunch, and dinner. $-$$

The Creamery Restaurant is a classic American grill that has been a Stockton landmark since 1985. Great for large parties or a family meal, it is also the perfect spot for hungry shoppers. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an amazing dessert selection seven days a week, with breakfast served on the weekends. Whether you’re in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please.

Dante’s California-Style Pizza 9305 Thornton Rd., (209) 474-0221. Beer and wine. Open for lunch and dinner. $-$$

Nestled in the Thornton Plaza shopping center, Dante’s puts a sunny California spin on the standard pepperoni and cheese creation. In fact, most of their pizzas don’t even come with pepperoni or mozzarella. The name of the restaurant says it all—this is not your authentic Italian pizzeria, so be prepared for specialty pizzas with experimental combinations of unique and exotic toppings.

Dante’s offers fourteen different pizzas made with fresh meats and produce, gourmet cheeses, and colorful sauces (the pesto is fantastic). Like any pizza joint worth their sauce, take-out and delivery options are also available.

Dave Wong’s Chinese Cuisine 2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$

You may already have a favorite Chinese restaurant—everybody does—but if you are in the mood to venture away from habit, try Dave Wong’s. This longtime Stockton favorite serves up a pleasant combination of Chinese, Cantonese, and Szechwan eats. The broccoli beef, lemon chicken, and fried rice are hands-down favorites. The menu has many traditional dishes, alongside appetizing treats like wok-charred green beans. The muted walls and intimate (yet expandable) quiet candlelit dining chambers reiterate the fact that Dave Wong’s is not your typical Chinese restaurant.

David’s New York Style Pizza 1744 W. Hammer Lane, (209) 477-2677 900 W. Benjamin Holt Dr., (209) 957-2850 Beer & wine. Open for lunch & dinner.$-$$

Toppings, cheese, and dough that’s prepared fresh daily may be three of the reasons this Stockton staple has had such success that they’ve recently opened a second location in Lincoln Center. Or maybe it’s all the choices at David’s New York Style Pizza that make it so popular: Eat in or take out? Hammer APRIL 2011

FOOD&WINE

I RESTAURANT GUIDE

Lane or Lincoln Center? Thick, thin, or standard crust? Indoors or out on the patio? One of David’s twelve specialty pizzas or one of your own creations?

We know sports-lovers love the pizzeria because it combines some of their favorite things: great pizza, beer, fellow fans, and the big game televised on the many 46-inch flat screen televisions hung in both locations. Whatever their reasoning for coming back, repeat customers can be found enjoying David’s New York Style Pizza seven days a week.

De Vega Brothers

2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$

De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton.The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

De Vinci’s 4555 N. Pershing Ave., (209) 957-2750 No alcohol served. Open for lunch and dinner. $

Old-world Italian eats rule here, where the foccacia and ravioli are homemade.

Red and white checkered tablecloths and an Italian-inspired mural lend distinct charm to this half deli, half restaurant which serves up spectacular sandwiches, rice torta, and pesto. The food may be delicious, but don’t bring a hungry crowd and expect to find a table big enough—this place is best for takeout and catering. Instead, grab a bag of goodies to go and head over to nearby Victoria Park for a picnic with panache.

A downtown Tracy location was recently opened.

Delights Waterfront Coffee Bar and Deli 445 W. Weber Ave., Ste. 126, (209) 462-3401 Beer and Wine. Open for breakfast, lunch, and dinner. $

Delights Waterfront Coffee Bar and Deli is appropriately named, serving up some of the best casual favorites this side of the Delta. With its premium coffee bar, morning starters, salads made to order with the freshest local produce, and the popular tri-tip sandwich that’s grilled daily on the patio, you can’t escape the quiet, peaceful nostalgia that Delights

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While they don’t accept reservations, you’ll soon find that it’s not necessary.

This restaurant is a relaxed hangout for anybody, from businessmen to students from local colleges and schools.

Domo Japanese Sushi Grill & Bar 300 Lincoln Center, (209) 451-3654, www.domostockton.com Full bar.

Open for lunch and dinner. $$

Whether you enjoy sushi, seafood, or steak, Domo has a menu with choices to satisfy any appetite. Their sushi is rolled fresh, with innovative flavors and ingredients. Or grab a seat for something sizzling at their Teppan Yaki grills, where chicken, beef, even lobster can be prepared right at your table. Domo is a great place to have fun with friends or family. Don’t forget to have a sip of one of their delicious sakes or try another creative cocktail at their full bar.

El Rancho Inn Steak and Lobster House 1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$

Celebrating seventy years in business, El Rancho Inn has been charming customers

with its superior service and delectable dishes. Although most drive by without giving this establishment a second glance, it’s well worth your time to stop in for a meal. The steak, lobster, and homemade soups are excellent, but be sure to look up from your plate and take in the surroundings. From the cattle brands on the walls to the regulars relaxing at their favorite tables, this country inn is sure to bring a smile to your face as well as warmth to your belly.

Flips Burgers 2503 Waterloo Rd., (209) 943-5477, www.flipsburger.blogspot.com Open for lunch and dinner. $

This place is what some people might call a diamond in the rough. It’s small and quaint, but packs a punch with their awesome menu of decadent fried favorites.

Come in for a big juicy burger since they have over fifteen options including the ever-popular Mad Cow Burger, which includes toppings like a fried egg and fried jalapenos. They also have several choices of hot dogs, a plethora of fresh ingredients to pile atop, and a separate section on the menu that’s devoted to their deep-fryer, where you can order such delicacies as the fried twinkie, fried oreo, fried pickles, or fried zucchini. If you love true-blue American food, then discover this hidden gem in Stockton and you’ll be hooked.

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I RESTAURANT GUIDE The Fruit Bowl

Le Bistro

8767 E. Waterloo Rd. (209) 931-1196, www.thefruitbowl.com Open for breakfast and lunch. $.

3121 W. Benjamin Holt Dr., (209) 951-0885, www.lebistrostockton.com Full bar. Open for dinner. $$$$

Since 1947 the Luchettis have been selling delicious, fresh fruit from their ranch. After years of passersby stopping in for their ripe peaches and cherries, today the Luchettis sell more than just fresh fruit. Stop in for homemade preserves or their famous fruit or cream pies. They also offer fresh baked bread, pastries, cookies, muffins and imported Italian coffee. If you’re more than just passing through, have a seat and enjoy their gelato made in-house using their own home grown produce. Let them make you a warm panini sandwich or try their best seller, Ina Luchetti’s original Zucchinni Torta. If you want homemade food that’s as fresh as it gets, The Fruit Bowl is a little piece of country heaven.

Garlic Brothers

[ FOODIE FIND ]

THE FIRE WIRE FLEXIBLE GRILLING SKEWER Barbecue lovers get ready, there’s a new skewer in town. Unlike typical steel or bamboo skewers, the Fire Wire Flexible Grilling Skewer is designed like a cable allowing it to bend in all directions, making your grilling experience easier and more efficient.

For example, you no longer have to marinate chicken before adding it to the skewer (an often messy and unpleasant transfer).

Instead, fill your bag with marinade, add your meat to the Fire Wire, bend it into a circle to keep any edges from poking the bag, and throw it in. When you’re ready, you can take them out and put them right on the grill. The flexible skewer also helps utilize all your grill space, filling even the tightest spaces by changing the skewer's shape, saving time and charcoal. —Katy Berry

Ironically, Garlic Brothers is a spectacular spot for a date, even though the kitchen is known to go heavy on the—you guessed it—garlic. Fun and lively, this restaurant sits right on the water’s edge and boasts delicious garlicky pizzas, pastas, and seafood.

Contrary to popular belief, however, anything on the menu can be whipped up without the brothers’ favorite ingredient.

Before you leave, roll up your sleeves and dig into a serving of Justy’s Cake—vanilla ice cream on a cookie crust topped with toffee and glazed with caramel and chocolate.

Gian’s Delicatessen 2112 Pacific Ave., (209) 469-0108 Open for lunch. $

Nobody does sandwiches quite like Gian’s, and that’s why locals flock to this longtime neighborhood gem for a lunch that makes you say Mmm! Try their coppa and prosciutto, flown in from where else but Parma, Italy, the food capital of the world.

Or have some of their homemade Italian dishes like their famously delectable ravioli.

It won’t be long before you become a regular at this must-visit Italian eatery.

La Palma Mexican Cuisine

For more information: At Fat City Grilling Supply, 6036 Pacific Ave., Stockton, (209) 475-9931

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2301 Pacific Ave., (209) 941-4179, www.lapalmaonthemile.com. Full bar. Open for breakfast, lunch, and dinner. $$

Open since December of 2009, La Palma has quickly become a favorite in Stockton for delicious Mexican cuisine. Come for their fish tacos, sizzling fajitas, and shrimp green enchiladas, all of which are included on their list of specialty dishes. Open at 10 a.m., La Palma also serves hearty breakfast dishes like eggs with chorizo, huevos rancheros, and chillaquilles. Enjoy a cocktail at their full service bar, or one of their decadent desserts like the ChimiPalmas. Their festive yet tasteful décor and friendly service add to the pleasant atmosphere of this Stockton hotspot.

Masa Contemporary Japanese Lounge 2819 W. March Lane, (209) 473-1255 Wine and beer. Open for lunch and dinner. $$

With their modern yet welcoming décor, fresh selection of sashimi, and friendly service, Masa is a major contender on the Stockton sushi scene. Their diverse selection of handmade sushi rolls includes fast favorites like the Masa roll which includes onion, tuna, avocado, and asparagus. Their unique creations are only paralleled by their elegant presentation.

If your date isn’t a big sushi fan, there are plenty of other great menu items like the teriyaki chicken or beef udon on the menu, just to name a couple.

Mezzo 3499 Brookside Rd., Suite A, (209) 473-7300 Full bar. Open for lunch and dinner. $$

This wonderful Italian restaurant is dialed in to what local foodies are looking for. The hand-painted artwork on the walls helps create their elegant yet fun ambiance, and the friendly staff is happy to make your dining experience special. However, where Mezzo really hits the mark is with their use of fresh and local produce that travels from the farm to your plate, making their scrumptious dishes taste even fresher. Their passion for cooking authentic Italian meals doesn’t stop there, as their pasta is also homemade, proving that Mezzo has the passion that all true food lovers will come back to taste time and time again.

Michael’s New York Style Pizza 2300 W Alpine Ave., Ste. A, (209) 462-6668 Open for breakfast, lunch and dinner. $-$$

Once simply one of the best pizza joints in Stockton, Michael’s has grown to add a café, deli, and now a full breakfast menu.

The pizzas (13 combinations or make your own) draw you in but choices for everyone keep the community coming back as a whole. Michael’s also boasts a party room for up to 40 guests and has long been a favorite for sports teams and birthday parties. Dive into a hearty meat pizza or give Michael’s newest creation, the whole wheat crust, a try.

APRIL 2011

COURTESY FIRE WIRE

6629 Embarcadero Dr., (209) 474-6585, www.garlic-brothers.com Full bar. Open for lunch and dinner. $$

This award-winning restaurant is Stockton’s only four-star dining experience. Whether eating lunch or dinner, Le Bistro offers a menu of French Continental cuisine beautifully presented in a stylish and sophisticated setting. This is a luxurious affair, where servers wear tuxedos and the ever-evolving wine list is like no other. The quiet elegance extends to the outdoor patio as well as four banquet rooms that can accommodate up to two hundred guests. If you are in the mood for an upscale treat, this is the place to go. Check the website for current information about live bands playing in the restaurant’s show room this fall.

FOOD&WINE

I RESTAURANT GUIDE

Midtown Creperie

Outback Steakhouse

2311 Pacific Ave., (209) 941-9070, www.midtowncreperie.com Open for breakfast and lunch. Dinner served only on Thurs., Fri., and Sat. $

1243 W. March Lane., (209) 954-9615, www.outbacksteakhouse.com Full bar. Open for lunch and dinner. $$

For those who’ve always wanted to visit the French quarter in New Orleans, now they can have all the southern charm and delicious flavors of Louisiana at Midtown Creperie. With a fantastic menu of both savory and sweet crepes, along with salads, sandwiches, and scrumptious breakfast items like omelets and beignets, this fantastic addition to the Miracle Mile is the perfect place to put a little south in your mouth.

Moo Moo’s Burger Barn 10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450, www.moo-moos.com. No alcohol served.

Open for lunch and dinner. $

Playing off the name of the restaurant, Moo Moo’s is decorated with handpainted murals of a large barn and open pastures, but the atmosphere is more reminiscent of a ‘50s diner than a drive through the countryside. Authentic burgers, shakes, onion rings, and fries are served in addition to less greasy sandwiches, salads, veggie burgers, and sweet potato fries. This is a great place to come with small children for a fun, tasty, and affordable meal. Moo Moo’s ensures that, like happy cows, happy diners come from California.

For a perfect steak every time, Outback Steakhouse is always number one. Their hearty menu includes ribeye, NY strip steak, Prime Rib, and their Outback Special, a signature sirloin seasoned to perfection. Steak dishes come with options like adding a delicious blue cheese or horseradish crumb crust, or their Lobster and Mushroom topping.

If you’re not into red meat, Outback accommodates you with plenty of delicious chicken and fish dishes like their Shrimp En Fuego Fettuccini or their King Crab. Plus they have great salads, sides, soups, and appetizers like their famous Bloomin’ Onion.

Papapavlo’s Bistro and Bar 501 N. Lincoln Center, (209) 477-6133, www.papapavlos.com. Full bar. Open for lunch and dinner. $$-$$$

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments located in Stockton’s Lincoln Center. They offer you the finest and freshest in gourmet cuisine and their fabulous menu includes a large variety of continental dishes. The main dining room has a unique design with a showcase kitchen and bar in

warm, classy decor.You’ll find the three outdoor dining patios a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12 to as large as 100 guests. Papapavlo’s also specializes in off-premises dining with their outstanding catering services.

Peking Restaurant 7555 Pacific Ave., (209) 957-0617, www.pekingstockton.com Beer and wine.

Open for lunch and dinner. $$

Peking has all the Chinese dishes that your family already knows and loves, like seasoned mushu pork, crispy pan pacific won tons, and hot and sour soup.

But they also have some new classics that you’re bound to discover, just ask your server for their fresh specials, or try what locals have already deemed an instant classic like their delicious crispy House Chicken. The dishes at Peking are never bland, but are always served hot, with flavorful sauces that add a kick to your typical Chinese menu. Perfect for lunch or dinner, Peking is a great place to eat with family, colleagues, and friends all year round.

Revolucion 1910 296 Lincoln Center (209) 955-0100, www.rev1910.com Full bar. Lunch, dinner, and Sunday Brunch. $-$$.

Javier Del Castillo started a revolution, or rather Revolucion 1910, his authentic Mexican restaurant that has quickly become a local favorite. Using fresh ingredients and only serving entrees that originated in Mexico, patrons will find a menu full of small plate entrees designed to bring out the best of authentic Mexican flavor. The corn tortillas are all homemade, as are the sauces and vinaigrettes made to fit each entree.

Chili peppers are used in most dishes for their flavor rather than spice, in inventive entrees such as tacos al pastor or chile relleno con huitlacoche and Mexican oaxaca cheese. Be sure to try the tres leches cake for dessert, with margaritas made from only the highest quality tequilas from agave nectar, and lime juice squeezed fresh for each drink.

Sass Bar & Grill 110 N. El Dorado St., (209) 808-4058 Full Bar. Open for lunch and dinner. $$

The warm and contemporary décor in Sass is inviting and excites the senses with its unique accents and attention to detail. The excitement is only multiplied when you see their eclectic menu, with cuisine inspired by flavors from around the world and local ingredients that showcase the wonderfully fresh produce available in San Joaquin. Enhance your meal by their selection of local wines, or a chilled cocktail from their bar. And in the warmer months, don’t miss the

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FOOD&WINE

I RESTAURANT GUIDE opportunity to dine on their romantically lit sky terrace while enjoying the Delta breeze as you overlook Stockton’s waterfront. Sharing so many impressive elements, Sass is a special place to dine with family and friends year round.

The Shadow Oaks Wine Bar and Lounge 7555 Pacific Ave., (209) 477-5547.

Full bar. Open for dinner. $$-$$$$

Formerly a steakhouse, Shadow Oaks has recently updated its offerings to become an upscale wine bar and lounge. They still offer a few steaks, as well as sandwiches, appetizers, and a menu of other delicious selections. An incredible wine list awaits you at Shadow Oaks, with bottles priced anywhere from $25 to $450. With its sophisticated interior, beautiful bar, and live entertainment Wednesday through Saturday, we are more than happy about the new Shadow Oaks.

Shirasoni Japanese Restaurant

[ FOODIE FIND ]

FOR THE EGG-HEADS GOURMET EGG COOKER

With the Easter holiday quickly approaching (it falls on April 24 this year), we assume that chickens everywhere are gearing up for the usual boom in business—we’re referring to their eggs, of course. Besides dyeing eggs bright colors and hiding them around the house, there’s nothing more traditional than a big platter of deviled eggs.

Even if you don’t celebrate Easter, eggs are a delicious and healthy treat. According to the American Egg Board, they carry 13 vitamins and minerals in one little serving. This sleek stainless steel Gourmet Egg Cooker by Chef’s Choice holds up to seven eggs, which can be quickly cooked to your liking. Even if you want half soft-boiled, and half hard-boiled, the cooker allows you to adjust the settings to satisfy all tastes in one batch. And in honor of legendary chef Julia Child, Chef’s Choice has designed a special poaching tray for the cooker with three unique elliptical cups shaped specifically to Julia’s poaching preferences. —K.B. For more information: At Lodi Cooks, 5 North School St., Lodi, (209) 334-5751, www.lodicooks.net

Shirasoni is a triple threat, operating as a steakhouse, sushi bar, and teppanyaki restaurant all in one. Hungry guests can choose to sit at the sushi bar or in their large dining room where talented chefs prepare your dish while putting on an authentic teppanyaki dinner show. Watch as professionals perform tricks, flipping their utensils and chopping your sizzling veggies right in front of your eyes. Enjoy a juicy steak or try one of their more traditional Japanese dishes. If you’re just stopping for a quick bite, have a seat at their intimate sushi bar for a taste of their fresh sushi or sashimi. Try one of their unique creations, like their Firecracker Roll, for a spicy surprise.

Stockton Joe’s 236 Lincoln Center, (209) 951-2980, www.stocktonjoes.com Full bar. Open for lunch and dinner. $$-$$$

Featuring Italian/American Cuisine in the San Francisco tradition, this is the place to go for a delicious meal in a casual and relaxed atmosphere. Entrees include charbroiled steaks, fresh seafood, veal, chicken, and pasta dishes, including several heart-healthy options.

Stockton Joe's frequently plays host to a variety of musicians who entertain guests in the comfortable lounge. Wine tasting evenings and specials are offered by local wineries featured each month. Joe's also caters all over the county, and is the exclusive caterer for the Commercial Exchange Banquet Hall and the Commander's House. With exhibition cooking, an award-winning lounge, and a large and attractive banquet room, Stockton Joe's is a local feature not to be missed.

Valley Brewing Company

157 W. Adams St. (209) 464-2739, www.valleybrew.com Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

The Valley Brewing Company is a fun place to bring the whole family for dinner: homemade beers, classic pub fare, live bands all year

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Waterloo

10447 E. Waterloo Rd., (209) 931-4019, www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$

At this fun restaurant, they really know how to mix it up on the grill. One of their signature dishes is the savory barbecued ribs, served as an appetizer or an entrée.

The ribs, which are best paired with Bette’s world-famous pesto, are tender to the point of melting away in your mouth. It is likely visitors will find this restaurant bustling when they visit, so during peak hours, be prepared for a lengthy wait. If that doesn’t suit you, they also offer their entire menu for take-out orders, and they even offer catering.

Yasoo Yani

326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$

This downtown restaurant, open since 1975, is a classic eatery where the food is as eclectic as the diners. Mothers with their toddlers settle in next to prominent businessmen in ties for everything from a sturdy American burger to Greek souvlaki. Don’t be intimidated by the Greek side of the menu or the local luminaries—souvlaki is simply the Grecian version of shish kebab, served on pita bread, and at Yasoo Yani, everyone gets the same fine family service. Don’t even get us started on the honey-drenched baklava for dessert.

TRACY Carmen’s Casa Nachos

350 W. Grant Line Rd. (209) 835-9402 Full bar. Open for lunch and dinner. $$

Want to spice up a dull week? A trip to Carmen’s Casa Nachos family Mexican restaurant should do the trick. Try Carmen’s fantastic fajitas and their specialty salsa seven days a week for lunch and dinner, where they make all their food fresh everyday. Outdoor dining and a children’s menu are available to accommodate the whole family, while their catering and banquet menus take care of all your special occasion needs. Turn up the heat at Carmen’s Casa Nachos, where it’s Siempre Caliente!

Magellan’s

15 E. 6th St., (209) 839-2333, www.magellansworldcuisine.com Full bar. Open for lunch and dinner. $$$-$$$$

Magellan’s Restaurant, named after owner and Executive Chef Thomas Magellan, is much like the small, intimate restaurants found in San Francisco. Featuring American Continental cuisine, the menu choices range from duck salad to their salmon burger to the ever popular, delectable filet mignon. The menu changes seasonally and the high level of noise found in some restaurants is not to be found here. If you are looking for a good traditional meal with peaceful ambiance, seafood specials, and a martini bar to put others to shame, then Magellan’s is the place.

APRIL 2011

COURTESY CHEF'S CHOICE

3249 West Hammer Lane, (209) 473-2525, www.shirasoni.com Beer and wine. Open for lunch and dinner. $$

round, and unique sports memorabilia keep everybody happy. The Brewing Company keeps fourteen beers on tap at all times, from a pale wheat, to an IPA, to the house favorite Black Cat Stout, and apricot and berry fruit beers. Check the website for up to the minute information about when the fun’s happening.

Thai Café

614 Central Ave., (209) 832-3800. Beer and wine.

Open for lunch and dinner. $-$$

More practical than fussy,Thai Café is the place to go when the craving for good Thai food, fast, strikes.This little place manages to stay afloat despite some stiff competition from surrounding restaurants, perhaps in part to a large following of loyal customers. Regulars rave about the Thai Chicken Salad and Salad Kai, but if you are in the mood for something a little heavier, go ahead and try the Koa Paad—deep-fried rice served with your choice of meats.

The colorful Thai decorations set the mood for a fun and flavorful meal where everyone is welcome.

Tracy Thai

1035 Central Ave., (209) 833-9703 Beer and wine. Open for lunch and dinner. $-$$

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Tracy Thai prepares imaginative creations for those with adventurous tastes, and also familiar favorites for those who have never experienced Thai food before.

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The Great Plate

714 Central Ave., (209) 833-0862, www.thegreatplate.com Full bar. Open for lunch and dinner. $$

Looking for the best pizza in town? It’s here! The Great Plate has signature pizzas like Buffalo Chicken, or the Dominic, or build your own. Handmade to order and fired in the brick oven with always fresh dough for perfect crust and a delicious pizza. But that’s not all, excellent burgers, wings, salads, pastas, steaks, seafood, and more. Located downtown across from the Grand Theatre, come and enjoy the family-friendly atmosphere.

Great Plate offers two full bars and 16 beers on tap, a fine wine list, and Sunday breakfast (10 a.m. to 1 p.m.) and the NFL Ticket. Or check out the exciting nightlife featuring live music and DJs on both floors. Visit, “Tracy’s Favorite Place to Play.” Banquet rooms available for up to 125 people.

WOODBRIDGE Woodbridge Crossing

18939 N. Lower Sacramento Rd., (209) 366-1800, www.woodbridgecrossing.net.

Full bar. Open for dinner, Sunday Brunch. $-$$

Housed in one of the oldest brick buildings in the San Joaquin Valley, this historic restaurant, formerly Woodbridge Feed and Fuel, provides fine dining in the midst of antiques, Western artwork, and memorabilia.

Known for their prime rib and steak, this restaurant strives for great customer service. Woodbridge Crossing diners are treated to live entertainment and dancing on the weekends, and the restaurant also offers private banquet facilities where guests sit in unique old boxcars. [SJM]

209.858.4232

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15124 S. Harlan Rd. Lathrop, CA

(Inside Savemart Shopping Center)

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Sparkles Delight & R a vi o l i Invite Sparkles Delight or Ravioli to entertain your little guests with special activities which may include a Silly Show with Magic, Balloon Creations, Face Painting, Games, Mingle Magic, Bubbles, etc.

Available 7 days a week for all occasions

(209) 835-8383 www.sparklesdelight.com www.raviolitheclown.com

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DATEBOOK

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EVENTS CALENDAR

Ten Great Dates

COMPILED BY KATY BERRY

April 1-10, Stockton This ten day-long aspraga-ganza is similar to Stockton Restaurant Week, with one catch: it’s all about the spears.

Visit local participating restaurants to try appetizers, desserts, entrees, and drinks all featuring locally-grown asparagus.

Created by the Stockton Visitors Bureau, this week is intended not only to celebrate Stockton’s number-one crop, but to remind us the importance of eating locally-grown produce.

Look for participating restaurants at www.visitstockton.org

From Russia with Love

Haute Couture Société Fashion Show

April 7 and 9, Stockton

April 9, Stockton

The Stockton Symphony’s Classics Series continues with From Russia with

This 43rd annual fundraiser benefits budding young fashionistas

Love, featuring the music of Glinka, Rachmaninoff, and Stravinsky. This

studying apparel design or fashion merchandising. The event

beautiful concert will also feature gifted pianist Chu-Fang Huang, who has

features a silent auction and raffle, a luncheon, and a fashion show

won numerous international piano competitions and is back for her second

featuring garments created by members of the Haute Couture

performance with the Stockton Symphony by popular demand. $22-$55.

Société and special guest designers. $40. Doors 10 a.m.,

Thursday 8 p.m, Saturday 6 p.m. Atherton Auditorium, San Joaquin Delta

luncheon and show 1:15 p.m. Lexington Plaza Waterfront Hotel,

College, 5151 Pacific Ave., Stockton, (209) 951-0196, www.stocktonsymphony.org

110 W. Fremont St., Stockton, (209) 477-6496, www.hautecouturesociete.com

Brothers Grimm April 8-10, Tracy The Brothers Grimm are known for bringing us the greatest fairy tales ever written. But they had plenty of other stories too, some less popular, and more bizarre. In this hilarious show, all 209 of the Brothers Grimm’s tales are maniacally packed into one show, featuring everyone from Snow White to Cinderella, along with a few other zany characters. This wild and uproarious show also encourages audience participation for a wacky good time. $15.

April 8 and 9 shows at 8 p.m., April 10 at 2 p.m. Grand Theatre Center for the Arts, 715 Central Ave., Tracy, (209) 831-6TKT, www.atthegrand.org

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APRIL 2011

LEFT TO RIGHT: ISTOCK; COURTESY HAUTE COUTURE SOCIETE; TRACY GRAND THEATRE; ISTOCK (2)

The Great Stockton Asparagus Dine Out

DATEBOOK

I

EVENTS CALENDAR

RENT April 14-17, Tracy Jonathan Larson’s rock musical about bohemian life on the Lower East Side of Manhattan has moved audiences since its release, running on Broadway for an impressive twelve years and later becoming a feature film. Now this classic show is coming to Tracy to once again remind audiences to live like there’s “no day but today.” $18. April 14-16 at 8 p.m., April 17 at 2 p.m. Grand Theatre Center for the Arts, 715 Central Ave., Tracy, (209) 831-6TKT, www.atthegrand.org

Josh Turner with Special Guest Easton Corbin April 29, Stockton The Bob Hope Theatre will be hosting a special evening with multi-platinum country music star Josh Turner this April. Turner,

Stockton Asparagus Festival

who has sold over 4 million records, is known for hits such as “Your Man,” “Firecracker,” and “Why Don’t We Just Dance.”

April 15-17, Stockton

The soulful South Carolinian will be accompanied by young

Another year brings us yet another exciting Asparagus Festival,

talent Easton Corbin, one of country music’s brightest up-and-

located in downtown Stockton. All proceeds benefit local

comers. $44-$55. 8-11 p.m. Bob Hope Theatre, 242 E. Main St.,

non-profits, and visitors can expect to enjoy top-notch live

Stockton, (209) 337-HOPE, www.bobhopetheatre.com

music acts, shows, street performers, vendors, and food, including a piping hot batch of that delicious deep-fried asparagus. Don’t forget to stop by the San Joaquin magazine booth and say hello. $7-$12. 10 a.m.-7 p.m. Downtown Stockton, (877) 778-6258, www.asparagusfest.com

Easter Run & Fun

Pops & Picnic Classical Mystery Tour: A Tribute to the Beatles with the Stockton Symphony April 29, Stockton Every day a new generation of Beatles fans is created. No matter how long it’s been since the Magical Mystery Tour, the

April 16, Lodi

Beatles’ music is beloved by fans young and old. Listen to your

Runners of all ages are encouraged to join in either

favorite tunes in all their glory, magnificently backed by the

the 5K Easter Run or the ¼-mile kids run. First

Stockton Symphony, and featuring members of the original

through third place prizes will be awarded in each age

Beatlemania cast on Broadway. You’ll hear “Yellow Submarine,”

division. After the run, stick around for an all-you-can-

“Hey Jude,” “All You Need is Love,” and many other favorites

eat pancake breakfast, complimentary for runners, and an

in a sensational Beatles experience for fans of all ages. $22-

Easter carnival which in includes an egg hunt, crafts and games, and a

$60. Open at 5:45 p.m., picnic at 6:30 p.m., music 8-10 p.m.

meet-and-greet with the Easter bunny. Race registration $25 for adults,

Alex G. Spanos Center, University of the Pacific, Larry Heller

$5 for kids, $80 for a family pack, includes a t-shirt. 8 a.m.-11 a.m. Lodi

Drive, Stockton, (209) 951-0196, www.stocktonsymphony.org

Lake Park, 1101 W. Turner Rd., Lodi, (209) 369-2202, www.easterrun.cal-events.net

Easter EGGstravaganza April 22-23, Tracy Come join in the fun of this live spectacle as you meet Zeek and Petunia Bunny, two adorable costumed rabbits who are eager to tell stories and share their Easter magic with you. This musical show is high energy and involves lots of audience participation, including an egg hunt. $12. April 22 at 7 p.m., April 23 at 2 p.m. Grand Theatre Center for the Arts, 715 Central Ave., Tracy, (209) 831-6TKT, www.atthegrand.org

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Amos Alonzo Stagg Award of Honor Luncheon January 29, Stockton Karen Jacobson, Kill Keim, and Fred Miller were all honored at this annual luncheon for Pacific Athletics letter winners who’ve led lives of distinction.

[1] Jean and Fred Miller [2] Mike Mellerick, Peggy Rosson [3] Duane Isetti, Tom Stubbs [4] Lou and Mary Bronzan [5] Tess Aberle, March Larsen, Jan King [6] Kellen Mongerson, Karen Jacobson, Kierney Mongerson [7] Lynn King, Tim Dickson, Morgan McSweeney

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January 21, Lodi Hutchins Street Square’s red carpet film series kickoff featured the U.S. premier of film Dreams of Damanhur, a fashion show by PDC the Boutique, and local wine tasting.

[1] Kristin & Lori Horan [2] Dustin Lewis, Jillian Brizendine [3] Leticia Ward, Jessica & Michael Bozzie [4] Barry Ware, Lisa Starkey, Jim Shoemaker [5] Terry & Teri Spring, Ricky Gill, Dr. Jasbir Gill [6] Pat Patrick and Lodi Chamber Members, Jim Shoemaker, Shaline DeGuzman, Heather Yoder, Barry Ware [7] Sameena Shah, Caroline & Gerald Schmidt

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Tidewater Gallery Souper Supper February 18, Stockton The Tidewater Gallery’s tenth annual fundraiser served up a delicious menu of gourmet soups, along with original art and pottery to be purchased, and a “getaway” auction.

[1] Cameron Creary, Bryan Salvador [2] Colleen Foster, Renee Hall [3] Nichole Danielson, Alejandra Vera [4] Adam Tibon, Mimi Nguyen [5] Cyndi Esenwein, Tim Tanis [6] Anne Sheldon, Maria Flumiani, Lois Haulsey [7] Vanessa Martinez, Otilia Aguila

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United Way Crab Feed February 12, Lodi This popular event at the Lodi Boys and Girls Club brought in a great crowd, all eager to feast on crab and raise money for the United Way’s non-profit agencies.

[1] Gil Somera, Lisa Stinhilver, Melissa Lovato [2] Phil Georguson, Teresa Handy, Debbie Georguson [3] Jackie Keigley, John Keigley, Lisa Kerner [4] Selena Rojas, Alba Aguirre [5] Mickey and Chrissy Turpen [6] Sergio E. Sosa Lopez, Jeanette Ulloa, Michael Sosa, Maria Garibay [7] Carol and Andy Prokop www.sanjoaquinmagazine.com

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BEST OF T S E SAN JOAQUIN BSAN BALLOT OF

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UIINNE Q A JO G A Z M A

VOTE FOR YOUR LOCAL FAVORITES

5th Annual Best of San Joaquin. Enter to Win Dinner on Us! www.SanJoaquinMagazine.com

OVER $500 in Restaurant Gift Certificates are up for grabs.

Each completed Best of San Joaquin ballot will be entered to win.

IT’S TIME TO VOTE in our 5th Annual Best of San Joaquin Magazine ballot. Vote for your local favorites from food, wine, shops, services, places, hot spots, style finds, and more. Don’t miss your chance to make your vote count. Just fill in your answers and hit the SUBMIT button.

Limit one entry per person. The winners will be announced on or before July 1, 2011. Ballots must be filled out by April 15, 2011.

BE AUTOMATICALLY ENTERED TO WIN DINNER ON US Best Bakery Best Breakfast Best Brew Pub Best Burgers Best Appetizers Best Desserts Best Chinese Best Italian Best Mexican

E T O V INE! L N O Best Sports Bar

Best Place to Buy Home Furnishings

Best Sunday Brunch

Best Kids Attraction

Best Steakhouse

Best Casino Within 90 Minutes

Best Coffee House

Best Cosmetic Surgeon

Best Chocolate/Candy Boutique

Best Cosmetic Dentist

Best Happy Hour

Best Medi Spa

Best Caterer

Best Yoga Studio

Best Tasting Room

Best Day Spa

Best Regional Winery

Best Studio

Best Locally Owned Women’s Boutique

Best Sushi

M n i qu

Best Beauty Supply Shop

Best Thai

Best Family Restaurant

a o J an

Best Place To Get Frozen Yogurt/Ice Cream Best Outdoor Dining Best Pizza Spot

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Best Florist

.S w w

i z a ag Best Dentist Best Spa

Best Arts Center

Best Place to Buy Jewelry

Best Studio

Best Home Decor Store

Best Hair Salon

Best Place for a Kid’s Birthday Party

Best Romantic Dining

Best Shopping Mall

Best Sandwich Shop

Best Fair/Festival

Best Seafood

Best Wedding Venue

Best Special Occasion Restaurant

Best Tourist Attraction

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Last Issue's Winners!

Congratulations to our February winners!

Gail Holderbein. Winner of the grand prize long stem bouquet from Cazale's Flower Shop.

Alison Antonovich, Jose Solis, Linda Estrella.

Winners of gift certificates to PDC the Boutique, Taste of Heaven, and Theadora.

Please focus on locally-owned businesses. Vote at www.SanJoaquinMagazine.com

SAN JOAQUIN MAGAZINE

APRIL 2011

Sunday May 22nd 11-4 PM Wine Tasting St. Mary’s Olive Oil Tasting High School 5648 N. El Dorado St. Bocce & Bingo Stockton, CA Sidewalk Art Olive Pit Spitting Contest Fruit and Flower Market Blessing of the Olive Oil Trees Tickets: Children Activity Corner $5 / presale; $7/door Grower & Producer Stories $3/student ID

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Golden Olive Branch Award 2011

HONORING

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AND

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OF A

LOCAL HUMANITARIAN

2011 HONEREE:RAY BAGLIETTO (SEEDS TO THE WORLD)

Pasquale Esposito

Tutti Frutti

PK

Zighi Baci

Laura Macintosh

Except Tradition

time changes everything