San Joaquin Magazine April 2012 by San Joaquin Magazine

SanJoaquin T H E L I F E S T Y L E M A G A Z I N E O F T H E C E N T R A L VA L L E Y

SAN JOAQUIN MAGAZINE

MAGAZINE

SAN JOAQUIN MAGAZINE

T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G

T H E L I F E S T Y L E M A G A Z I N E O F T H E C E N T R A L VA L L E Y

SANJOAQUIN SanJoaquin Joaquin MAGAZINE

SanJoaquin Joaquin T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G

REAL 2012 RESOLUTIONS

OUR FAVORITE MEXICAN EATS

2012 RESOLUTIONS: BODY, MIND, SOUL

C O M M U N I T Y | D I N I N G | H E A LT H | H O M E | S H O P P I N G

BODY MIND

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Spice Up Your Life Getaway: Channel Islands

MAGAZINE NOVEMBER 2011

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C O M M U N I T Y | D I N I N G | H E A LT H | H O M E | S H O P P I N G

THE PET ISSUE / WOMEN’S WELLNESS

SERVICE DOGS

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NOVEMBER 2011

SAN JOAQUIN MAGAZINE

& Then Some

JANUARY 2012

NOV/DEC 2009

Man’s Best Friend

SanJoaquin SanJoaquin

NOV/DEC 2009 $3.95

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T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G

Out of the Doghouse Pups Rescue

WOMEN’S WELLNESS GETAWAY: LONG BEACH PIETRO’S OF LODI

OCTOBER 2011

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A FA M I LY MAGA ZINE FOR PA R E N T S

San Joaquin

& PARENT MAGAZINE

Holiday Crafts A Walk Down Memory Lane Mom On A Mission Family Fitness

NOV/DEC 2011

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A FA M I LY MAGA ZINE FOR PA R E N T S

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Tackling the Taboo:

OUR FAVORITE MEXICAN EATS

?? 's KIDS ASK Mom On A Mission Raising Readers

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Y E A R A N N I V E R S A R Y I S SSanJoaquin U Joaquin E 12/15/2011 7:17:09 AM

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C O M M U N I T Y | D I N I N G | H E A LT H | H O M E | S H O P P I N G MAY 2010

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Good Food, Good Times! (Not to mention about 36,000 pounds of asparagus) Join us at the Downtown Stockton Waterfront for the 27th Annual Stockton Asparagus Festival.

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SAN JOAQUIN MAGAZINE

APRIL 2012

Legendary acts rock the main stage Top rock acts, free with admission: • Friday - Rockin’ Down the Highway and All-4-One • Saturday - Bucky Covington and Restless Heart • Sunday - Average White Band and Tower of Power

Eat your way through Asparagus Alley Asparagus delights that are creative and delicious: • Deep-fried asparagus with eating competition • Asparagus pasta • Foster Farms chicken asparagus wrap • Asparagus tri-tip sandwich and burrito • Asparagus ice cream • And dozens more inventive, palate-pleasing dishes!

Chef of the Fest • KCRA Personalities • Mark Berkner (Head of Culinary Arts Program at

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APRIL 2012

Saturday  May Saturday  May 12, 201212, 20 Saturday  May 12, 2012 aturday  May 12, 2012 Saturday  May 12, 2012 Saturday May 12, Saturday May 12, 2012 2012 REGISTRATION 7:30 A.M.

REGISTRATION 7:30 A.M.

Fun Run & 1AM Mile Walk and Roll: 8:30 AM • Warm-up: 8:50 AM 1 Mile Fun Run & 1 Mile Walk and Roll: 8:30 AM1•Mile Warm-up: 8:50 Fitness Walk and 5K9:30 & 10K 9:00 AM • Post 5K Fitness Walk, Polker Walk and 5K & 10K Runs:5K 9:00 AMWalk, • PostPolker Race Health Faire: AMRuns: • Awards: 10:30 AMRace Health Faire: 9:30 AM • Awards: 10:30 AM

REGISTRATION 7:30 A.M.

REGISTRATION 7:30 A.M.DIAMOND

DIAMOND 1 Mile Fun Run & 1 Mile Walk and Roll: 8:30 AM • Warm-up: 8:50 AM 1 Mile Fun Run & 1 Mile Walk and Roll: 8:30 AM • Warm-up: 8:50 AM Michael David Winery Michael David Winery 5K Fitness Walk, Polker Walk and 5K & 10K Runs: 9:00 AM • Post Race Health Faire: 9:30 AM • Awards: 10:30 AM 5K Fitness Walk, Polker Walk and 5K & 10K Runs: 9:00 AM • Post Race Health Faire: 9:30 AM • Awards: 10:30 AM

REGISTRATION 7:30 A.M. REGISTRATION REGISTRATION7:30 7:30A.M. A.M.

MAJOR GOLD

1 Mile 1 Mile and Roll: 8:30AM AM • Warm-up: 8:50 AM MAJOR GOLD 1 Mile Fun Run & 1 Mile WalkFun andRun Roll:&8:30 AMWalk • Warm-up: 8:50 1 Mile Fun Run & 1 Mile Walk and Roll: 8:30 AM 9:00 • Warm-up: 8:50Race AM DIAMOND Michael and Lisa Crete • Dr. DIAMOND Fitness Polker Walk and 5K 10K Runs: AM Post Faire: 9:30 AM • Awards: 10:30 AMCarolyn Fowle Michael and Lisa Crete • Dr. Fowle 5K Fitness Walk, Polker5K Walk and Walk, 5K & 10K Runs: 9:00 AM •&Post Race Health Faire: 9:30Carolyn AM •Health Awards: 10:30 AM Michael David Winery 5K Fitness Walk, Polker Walk and 5K &Winery 10K Runs: 9:00 AM • Post RaceGOLD Health Faire: 9:30 AM • Awards: 10:30 AM GOLD CORPORATE Michael David CORPORATE

Saturday  May 12, 2012

Art Institute of California - Sacramento • California Concentrate Company • Dennis Morita CPA DIAMOND Art Institute of California - Sacramento • California Concentrate Company • Dennis Morita CPA MAJOR GOLD DIAMOND Diede Construction • HMH Builders, Inc. • McDonald’s of San Joaquin County DIAMOND Michael Winery of San Diede Construction • HMH Builders,David Inc. • McDonald’s Joaquin County Michael David Winery Michael and Lisa Crete • Dr. Carolyn Sheila M. Wishek • TheFowle Gallo Family Foundation • Vital Enterprises Michael David Winery Michael and Lisa Crete • Dr. Carolyn Fowle Sheila M. Wishek • The Gallo Family Foundation • Vital Enterprises MAJOR GOLD

GOLD CORPORATE

MAJOR GOLD CORPORATE REGISTRATION 7:30 A.M.

GOLD CORPORATE

CORPORATE

CORPORATE MAJOR GOLD Art Institute of California - Sacramento • California Concentrate Company • Dennis Morita CPA MAJOR GOLD Fleet Feet of Stockton • General Mills • Gill Obstetrics and Gynecology Art Institute of California - Sacramento • California Concentrate Company Dennis Morita CPA Michael and Crete Dr. Carolyn Fowle Fleet & Feet Stockton •Lisa General Mills • • 8:30 Gill Gynecology Michael andFun LisaRun Crete •1•ofDr. Carolyn Fowle 1 Mile Mile Walk and Roll: AM •and Warm-up: 8:50 AMof SanFamily Diede Construction • Obstetrics HMH Builders, Inc. • McDonald’s Joaquin County Kimmel Construction, Inc. • LANGETWINS Winery & Vineyard • Lincoln Financial Advisors/CFB and Lisa Crete • Dr. Carolyn Fowle Diede Construction • HMH Builders, Inc.Michael • McDonald’s of San Joaquin County Kimmel Construction, Inc. • LANGETWINS Family & Vineyard • Lincoln Financial Advisors/CFB GOLD CORPORATE GOLD CORPORATE Sheila M.Winery Wishek •Race The Gallo Family Foundation • Vital Enterprises Miller Hot Dogs •LLC ValleyAM Outdoor Advertising • Van Exel Dairy • Vino Farms Inc. LLC 5K Fitness Walk,Family Polker Walk and 5K & 10K Runs: 9:00 AM • Post Health Faire: 9:30 • Awards: 10:30 AM Miller Hot Enterprises Dogs • Valley Outdoor Advertising • Van Exel Dairy • Vino Farms Inc. Sheila M. Wishek • The Gallo Foundation •GOLD Vital CORPORATE Art Institute of California Sacramento • California Concentrate Company • Dennis Morita CPA Art Institute of California - Sacramento • California Concentrate Company • Dennis MoritaCORPORATE CPA PLATINUM CORPORATE PLATINUM Art Institute of California - Sacramento • California Concentrate Company • Dennis Morita CPA Diede Construction • HMH Builders, Inc. • McDonald’s of San Joaquin County Diede Construction • HMH Builders, Inc. • McDonald’s of San Joaquin County• GeneralAmerican Medical Response • Bank of Stockton • Dr. Gary and Liza Kanemura Feet of Stockton Mills • Gill Obstetrics andWest Gynecology American Medical Response West Bank of Stockton County • Dr. Gary and Liza Kanemura Diede Construction HMH Builders, • McDonald’s of•Fleet San Joaquin Fleet Feet of Stockton • General Mills • Gill • Obstetrics and Gynecology DIAMOND Sheila M.Inc. Wishek • TheConstruction, Family • Vital and Beth • Handel • Joe Harrington • Joe and Sherry Cotta Kimmel Inc.Foundation • •LANGETWINS FamilyEnterprises Winery Joe & Vineyard Lincoln Financial Advisors/CFB Sheila M. Wishek • The Gallo Family Foundation •Gallo Vital Enterprises Joe and Beth Handel • • Joe Harrington Joe and Sherry Cotta Kimmel Construction, Inc. • LANGETWINSSheila Family M. Winery & Vineyard LincolnFamily Financial Advisors/CFB Wishek • The• Gallo Foundation Vital Enterprises Michael David MillerCORPORATE Hot Dogs • Winery Valley Outdoor Advertising • Van Exel Dairy • Vino Farms Inc. LLC

Saturday  May 12, 2012 ay  May 12, 2012 REGISTRATION 7:30 A.M.

Miller Hot Dogs • Valley Outdoor Advertising • Van Exel Dairy •CORPORATE Vino Farms Inc. LLC CORPORATE Fleet Feet ofRoll: Stockton Mills • Gill Obstetrics Gynecology PLATINUM Fleet FeetRun of Stockton • General Mills • Gill Obstetrics and Gynecology 1 Mile Fun &Stockton 1 Mile Walk and 8:30• General AM •Gynecology Warm-up: 8:50 and AM PLATINUM Fleet Feet of Kimmel • General Mills Obstetrics American and Construction, Inc.••Gill Family Winery VineyardWest • Lincoln Advisors/CFB Medical&Advisors/CFB Response • BankFinancial of Stockton • Dr. Gary and Liza Kanemura GOLD Kimmel Construction, Inc. • LANGETWINS Family Winery &LANGETWINS Vineyard •MAJOR Lincoln Financial American Medical West • Bank of Stockton • Dr. Gary and Liza Kanemura 5K Fitness Walk,Response Polker Walk and 5K & 10K Runs: 9:00 AM • Post Race Health Faire: 9:30 AM •Farms Awards: AM Kimmel Construction, Inc. • LANGETWINS Family Winery & Vineyard •Advertising Lincoln Financial Advisors/CFB Miller Hot Dogs Valley Outdoor •Inc. VanLLC ExelHandel Dairy •• Vino Inc. LLC10:30 and Beth Joe Harrington • Joe and Sherry Cotta Miller• Joe HotHarrington Dogs • Valley •• Van Exel Dairy •Crete Vino Farms Joe and Beth Handel Joe Outdoor and SherryAdvertising Cotta Michael Lisa •JoeDr. Fowle Miller Hot Dogs • •Valley Outdoor Advertising • and Van Exel Dairy • Vino Farms Inc.Carolyn LLC

• Wheelchairs • Strollers••Music • Team Competition • Music to all• Ages Families • Strollers • Team Competition • Prizes Open to all Ages • Wheelchairs Open Families Hospital Parking Lot 975 S. Fairmont, Lodi, California HospitalPLATINUM Parking Lot 975 S. Fairmont, Lodi, California PLATINUM Run & 1 Mile Walk and Roll: 8:30 AM • Warm-up: 8:50 AM 10K runs - $25 in advance and $30 day of event. • 5Kand&Lizaday GOLD PLATINUM Response West • CORPORATE Bank of Stockton •and Dr. Gary$30 Kanemura  &American runs -• Dr.$25 in advance of event. • 5KWest American Medical Response •10K BankDIAMOND ofMedical Stockton Gary and Liza Kanemura American Medical Response West • Bank of Stockton • Handel Dr.•Gary and Lizafun Kanemura • • • • Team •All • Prizes 5K & 10K Runs: 9:00 AM • Post Race Health Faire: 9:30 AM • Awards: 10:30 AM JoeAll and Beth •and Joe Harrington •Strollers Joe and$15 Sherry Cotta Open to all Ages Wheelchairs Families Competition Music Art Institute of California Sacramento California Concentrate Company • Dennis • walks runs in advance and $20CPA day of event. students under the age Joe and Beth Handel • Joe Harrington • Joe and Sherry Cotta Michael David Winery • Families • in • Music • Prizes to all Ages • Wheelchairs Strollers Team Competition REGISTRATION 7:30 A.M. • All •walks and fun runs day of event. • All students Morita under the age of 12, •$10. Joe and $15 Beth Handel •advance Joe Harrington •and Joe and$20 Sherry Cotta Diede Construction • HMH Builders, Inc. • McDonald’s of San Joaquin County Hospital Parking Lot 975 S. Fairmont, Lodi, California On-line registration ends May 3. All mail in registration forms must be post marked no later t Hospital Parking Lot  975 S. Fairmont, California 3.Lodi, All mail in registration forms must be post marked no later than May 1. DIAMOND On-line registration ends May Sheila M. Wishek •GOLD The Gallo Family Foundation •in Vital Enterprises MAJOR 5K & 10K runs $25 advance and $30 day of event. • • • • • • • Open to all Ages Wheelchairs Strollers Families Team Competition Music Prizes • • • • • • Open to all Ages Wheelchairs Strollers Families Team Competition Music Prizes 5K & 10K runs $25 in advance and $30 day of event. • REGISTRATION 7:30•A.M. For information call the•Walk Hotline (209) 339-7582 or visit us at www.lmhfoundat Michael David Winery •Crete •in • Prizes Michael David Winery Michael and Lisa • $15 Dr.more Carolyn Open to all Ages Wheelchairs Strollers Families Team Competition Music For•more information call the Walk Hotline (209) 339-7582 or visit us at www.lmhfoundation.org CORPORATE • Allof walks and fun runs advance andof$20 day event. • All students under the age of 12, $10. Hospital Parking Lot 975 S.Fowle Fairmont, Lodi, California Lot 975 S.S. Fairmont, Lodi, California lks and fun runs $15 in advanceHospital and $20Parking day event. •GOLD All under age 12, $10.of CORPORATE Fleet Feet ofstudents Stockton • General Millsthe • GillCalifornia Obstetrics and Gynecology Hospital Parking Lot 975 Fairmont, Lodi, Look for registration at Lodi Memorial Hospital On-line registration ends May 3. All mail in registration forms must beOffice, post marked no laterFoundation than May 1.Office, MAJOR GOLD 5Kmust &in10K $25Lodi in advance day of event. Look for registration forms at Memorial Hospital Foundation Kimmel •runs LANGETWINS Family Winery & Vineyard •$30 Lincoln Financial Advisors/CFB & runs -•Construction, advance and $30 day of event. ••5K egistration ends May 3. All mail in registration forms be post-Concentrate marked no later than May 1.forms Art Institute of California - Sacramento •Inc. California Company •and Dennis Morita CPA Michael David Winery 5K &10K 10K runs -$25 $25 in advance and $30 day of event. Michael and Lisa Crete • Dr. Carolyn Fowle Lodi Memorial Hospital HR Department and House of Coffees Miller Hot Dogs • Valley Outdoor Advertising • Van Exel Dairy • Vino Farms Inc. LLC • All walks and fun runs $15 in advance and $20 day of event. • All students under the age of 12, $10. Diedeadvance Construction • HMH Builders, Inc. event. • McDonald’s of San Joaquin County Lodi Hospital HRthe and House ofofof Coffees ••All walks and runs $15 and $20 day of •Department students under the age 12, $10. ForMemorial more information call Walk Hotline (209) 339-7582 or visit us at www.lmhfoundation.org more information call thefun Walk Hotline (209) 339-7582 or visit us www.lmhfoundation.org All walks and fun runs $15inin advance and $20 day ofatin event. •All under the age 12, $10. GOLD CORPORATE PLATINUM Sheila M. Wishek • The Gallo Family Foundation •All Vitalstudents Enterprises On-line registration ends May 3. All mail registration forms must be post marked no later than May 1. On-line registration ends May forms must be post marked no later May On-line registration ends May•3.Dennis 3.All Allmail mailinCPA inregistration registration forms be post no laterthan than May1.1.Foundation Office, American Medical Response West must • Bank offorms Stockton • at Dr.marked Gary and Liza Kanemura nia - Sacramento • California Concentrate Company Morita CORPORATE Look for registration Lodi Memorial Hospital Look forFor registration forms at Lodi Memorial Hospital Foundation Office, Joe and Beth Handel •or Joe Harrington •at Joe www.lmhfoundation.org and Sherry Cotta For more information call the Walk Hotline (209) 339-7582 or visit us at www.lmhfoundation.org uction • HMH Builders, Inc. • McDonald’s of San Joaquin County more information call the Walk Hotline (209) 339-7582 visit us Fleet Feet of Stockton • General MillsMemorial • Gill Obstetrics and Gynecology HR Department and House of Coffees Lodi Hospital For more information call the Walk Hotline (209) 339-7582 or •visit us at www.lmhfoundation.org Lodi Memorial Hospital HRConstruction, Department and House Coffees M. Wishek • The Gallo Family Foundation • VitalKimmel Enterprises Inc. • LANGETWINS Family Wineryof & Vineyard Lincoln Financial Advisors/CFB Look for registration forms at Lodi Memorial Hospital Foundation Office, Miller Hot Dogs • Valley Outdoor Advertising • Van Exel Dairy • Vino Farms Inc. LLC CORPORATE Look forms atatLodi Memorial Hospital Foundation Office, • Wheelchairs •Lodi • Families • Team Competition • Music • Prizes Open to all Agesforms Strollers Memorial Lookfor forregistration registration Hospital Foundation Office,

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1 Mile Fun Run & 1 Mile Walk and Roll: 8:30 AM • Warm-up: 8:50 AM 5K Fitness Walk, Polker Walk and 5K & 10K Runs: 9:00 AM • Post Race Health Faire: 9:30 AM • Awards: 10:30 AM MAJOR GOLD DIAMOND

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Art Institute of California - Sacramento • California Concentrate CompanyInc. • Dennis Morita Family CPA Winery & Vineyard • Lincoln Financial Advisors/CFB Kimmel Construction, • LANGETWINS Diede Construction • HMH Builders, Inc. • McDonald’sMiller of San County Hot Joaquin Dogs • Valley Outdoor Advertising • Van Exel Dairy • Vino Farms Inc. LLC Sheila M. Wishek • The Gallo Family Foundation • Vital Enterprises PLATINUM CORPORATE

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PLATINUM

april

volume eleven issue 4 â&#x20AC;˘ April 2012

FEATURES

70 DIY ON A DIME With the recent "upcycling" trend, more

crafty locals are learning how to save a buck, help the environment, and create beautiful, one-of-a-kind home decor themselves. by Jennifer Thornton Photo of Bourne Cottage Courtesy Intentional Marketing

76 BACKYARD BOUNTY Sustainable is the word, and more locals

are jumping on the bandwagon, growing produce and raising poultry right in their own backyards. by Patricia Kutza

64 GRASS VALLEY This quaint town is a merging of the old and

new, with modern details and Gold Rush era charm. by Don & Ann Jackson

87 M&J BISTRO Offering a "taste of San Francisco," this cozy bistro is breathing new life into the Tracy dining scene. by Katy Berry

102 facebook.com/sanjoaquinmagazine

SAN JOAQUIN MAGAZINE

APRIL 2012

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

april

volume eleven issue 4 • April 2012

DEPARTMENTS

22 Publisher’s Note 33 UP FRONT | 209 San Joaquin Orchid Society; Gregangelo, Velocity Circus Ringmaster; The Dirt on Shrubs; The Great Asaparagus Dine-Out and More... Out and About

102

Ten Great Dates

104

April Win It! Contest

CHARITY

The First Tee of San Joaquin

HISTORY

Photos: Courtesy Harney Lane Winery; Dan Hood

The Mudville Nine

SHOPPING LOCAL

FINA

GETAWAY

Grass Valley

FOOD&WINE 87

Spotlight: M&J Bistro

Wine Picks

Taste of the Season: Apricots

Dining Out

Food and Wine Tidbits: 92

Vino Culture: Harney Lane Winery

100 Eco Friendly Cutting Board

SAN JOAQUIN MAGAZINE

APRIL 2012

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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Meet Sofia On July 5th, 2008, a beautiful blessing named Sofia Rose Conde was born at Doctor’s Hospital of Manteca. A few days later she was diagnosed with Pyruvate Kinase Deficiency (PKD). This condition requires Sofia to continually receive blood transfusions until the age of five. She lives because you give!

“Please donate for Sofia and others like her.” *Bring this ad when you donate and get a free pint of Baskin Robbins Ice Cream through our loyalty kiosk. Call 1.888.94.BLOOD to make an appointment or visit www.deltabloodbank.org for site times. Like us on facebook! www.facebook.com/deltabloodbank

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3/8/2012 12:41:08 PM

APRIL 2012

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SAN JOAQUIN MAGAZINE

upfront 209 ‫ا‬

PUBLISHER'S NOTE

Celebrating 10 Years As the timeless saying goes, waste not, want not. As citizens of San Joaquin County, we are proud to come from an area that is so rich with agriculture and provides the entire country with some of its most delicious fruits and vegetables. I mean, seriously, have you ever read our “Taste of the Season” column? We grow practically everything! In fact, San Joaquin is one of, if not the most agriculturally productive regions in the entire country. Some people even refer to us as “the nation’s salad bowl.”

All over the world people are joining the green movement but here in San Joaquin,

appreciating and taking care of the Earth is even more important, because Mother Nature has given us our very livelihood. There are plenty of wonderful organizations helping to keep our communities

“Opie, you haven’t finished your milk. We can’t put it back in the cow, you know.” - Aunt Bee Taylor, The Andy Griffith Show

green, from the farmers markets that spring up each weekend and the foodies in the Lodi Slow Food Movement, to the Center for Land Based Learning which keeps our kids interested in agriculture, to the Boggs Tract Farm in Stockton where locals grow for sustainability. Since April is our “green” issue, we are happy to bring a wonderful feature on urban farms, proving that no matter where you live, you can find fun ways to be sustainable and give back to the Earth. We also have a feature on DIY home décor that’s all about repurposing and upcycling, so you can turn one man’s junk into your own beautiful treasure, creating useful, trendy items while preventing more stuff from being tossed into landfills. For those who want to “dig in” to being green, we have a great article called The Dirt on Shrubs to help inspire the landscaper within, and did you know the Master Gardeners Program of San Joaquin gives free workshops every month to people who want a green thumb? Gardening enthusiasts will not want to miss out on that opportunity.

There’s one more thing I’d like to mention about this issue: it happens to mark our ten year

anniversary. I remember when I first began this magazine, though back then it was called “Inside Tracy” and it was printed on colored newsprint. We were the first magazine in the area to showcase local events and focus on positive community-driven stories. Over the years we’ve grown, always shedding light on the people and places that make us proud to live here while connecting communities to the best local businesses in the area. We’ve evolved a lot over the years, and though we haven’t always been perfect, we’ve never stopped trying to be. I can only begin to express my gratitude to our readers, advertisers, and staff, and promise that as long as you keep supporting us, we’ll keep striving to bring you the best lifestyle coverage in San Joaquin. Thank you for reading then, now, and hopefully for years to come.

Tony Zoccoli Publisher. San Joaquin Magazine

SAN JOAQUIN MAGAZINE

APRIL 2012

Cast6 t Your Vote h A n n u a l 2012 Best of SanJoaquin

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magazine

upfront 209 ‫ا‬

OUR TEAM

OUR

Meet

Team

Katy Berry Managing Editor

Heather Hilton Sales Manager

Valerie Zoccoli Account Executive

Lauren Sturman Account Executive

Katy creates the editorial lineups for each magazine, assigns articles and photo shoots to our great team of freelancers, balances deadlines, and writes a wide range of articles for all of our publications.

As sales manager, Heather is constantly building office morale, keeping our sales team on track, organizing the ad content for our magazines, and striving keep our clients happy.

Valerie has worked along side her husband, Tony, for over 16 years. She has participated in all aspects of the magazine from accounting, sales, distribution and staff support.

Lauren is a natural when it comes to sales. As a Lodi citizen, she loves staying up to date on what’s hot in San Joaquin and visiting all the great local businesses that spring up in the area.

“I love working for San Joaquin Magazine because I get paid to do what I love: write (and sometimes eat.) I am so lucky to work here. Also, I get to meet lots of wonderful, inspiring people.”

“I love hearing feedback from our readers and advertisers. They appreciate our positive presence in the community.”

Favorite Book: Jane Eyre by Charlotte Bronte or The Liars Club by Mary Karr

How I Wind Down: I relax on the drive home, and my daughter Whitney and I love to sing together.

“Our team has always been a family, and I love how close we are and what a great magazine we create together.” Best Day of the Year: Halloween! We have a big party and get all dressed up and decorate the house to look awesome. I’m Passionate About: Supporting Autism awareness and music.

“I am a people person so I like going out and meeting new clients. I love talking with people and getting to know them.” Favorite TV Shows: Grey’s Anatomy and Raising Hope Guilty Pleasure: I am addicted to Starbucks and watching E! Entertainment.

Favorite Movie: Pretty Woman

If I had a Million Dollars: I’d take the time to finish the book I’m working on about being a mother to kids with special needs.

Michelle Cox Account Executive

Tami Nobriga Account Executive

Chauntae Thomas Office Manager

Jessica Clare Editorial Team Member

David Martinez Creative Director

Michelle is a long time Manteca resident and loves being involved in her community, which is why she’s such a great sales rep. Michelle is always out and about, making meetings and keeping her clients happy.

Tami has been in advertising for over twenty years, formerly a sales rep for the radio, she’s moved on to magazines, and has been a great addition to the team.

Chauntae wears many hats in the office as our receptionist, accountant, and overall office manager. Always on top of her stuff, Chauntae keeps things organized and running smoothly.

Brainstorming, doing research, and writing great articles are all part of Jessica’s internship duties. She makes the editor’s life a whole lot easier, and we love having her on board.

David is in charge of designing the ads as well as the magazine’s layout. As creative director, he is the driving force behind our magazine’s beautiful and high-end look.

“I’m always excited to see all that San Joaquin County has to offer and meet the people who make living here worthwhile.”

“The best part about working at SJ Mag is that I get along with everyone who works here. We are not only coworkers but friends, and that makes it easy to come to work every day.”

“When I go out and sell, everybody loves the magazine. I get so many compliments, and I am so proud to sell it. It makes my job easy.” Favorite Food: Mexican food My Ideal Saturday: Spending the day at the ocean with my husband.

SAN JOAQUIN MAGAZINE

“I love working at San Joaquin Magazine because it’s a classy, quality product that is well received in the community.”

“What I like about working here most of all is the atmosphere and all the people I work with.”

In My Free Time I Like to: Work out

Favorite Musician: Faith Hill. I’ve stalked her all over the states!

My Biggest Accomplishment: Raising my two beautiful young ladies, my daughters and my best friends.

Dream Vacation: Florence, Italy

My Favorite Hobby: Reading and watching awful science fiction, especially if there are cheesy alien monsters. Celebrity Crush: Jason Segel, because you have to love a man who loves Muppets.

If I had a Superpower, it would be: to fly. My favorite sports team: INTER de Miilan, I even named my under 6 soccer team that.

APRIL 2012

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Short on time? No problem. Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment. We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is you’d rather be doing. www.sanjoaquinmagazine.com

Ronald S. Noriesta, D.D.S. 3031 W. March Lane, Suite 340 Stockton, CA 95219

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T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

PUBLISHER | EDITOR Tony Zoccoli

MANAGING EDITOR Katy Berry CREATIVE DIRECTOR David Martinez

DIRECTOR OF SALES AND MARKETING Heather Hilton-Rufo ACCOUNT EXECUTIVES Michelle Cox, Lauren Sturman, Valerie Zoccoli, Tami Nobriga EDITORIAL INQUIRIES katy@sanjoaquinmagazine.com CONTRIBUTING WRITERS Patricia Kutza, Don and Ann Jackson, Jenn Thornton, Rachael Kanner PHOTOGRAPHY Dan Hood, Matthew James Photography OFFICE ASSISTANT/AD COORDINATOR Chauntae Thomas

Sedation Dentistry • Sealants & Fluoride • Root Canal Therapy Periodontal Treatments • Clear Braces • Teeth Whitening • Tooth Colored Fillings 6 Month Smiles • Porcelain Veneers • Dental Implants

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EDITORIAL INTERN Kathryn Donahue PHOTOGRAPHY INTERN Jacqueline Mehrer DISTRIBUTION SERVICES Rebecca Ristrim WEB DESIGNER Violet Whitworth

EDITORIAL/ADVERTISING OFFICES

San Joaquin Magazine

793 S. Tracy Blvd, Suite 230 Tracy, CA 95376 Phone: (209) 833-9989 Fax: (209) 833-9979 comments: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2012 Inside Magazines Publishing Co.

PRINTED IN THE U.S.A. by American Web

printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).

SAN JOAQUIN MAGAZINE

APRIL 2012

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SAN JOAQUIN MAGAZINE

Specialist in Pediatric Dentistry

“making kids smile”

SanJoaquin MAGAZINE

T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

Subscriptions: One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online

“Our office provides a warm,

caring, environment specialized for treating the dental needs of infants, children, and adolescents”

Rafat S. Razi, D.M.D, M.P.H. DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry

at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (letters@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (calendar@sanjoaquin

www.TracyPediatricDentist.com

2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 • (209) 834-1307

magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (dining@ sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted

IT’S YOUR LIFE... LIVE IT WELL!

at least six weeks prior to issue’s cover date.

Writer’s Guidelines: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (katy@sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will

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Advertising: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.

Sponsorships: San Joaquin magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).

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Legal Stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

APRIL 2012

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SAN JOAQUIN MAGAZINE

Take Mom to an Art Show on Mothers’ Day! The largest open juried art show in Northern California takes place on May 12th and 13th. Location is the Woodbridge by Robert Mondavi Winery, 5950 Woodbridge Road, one mile east of Hwy. 99. Hours are 11 am to 5 pm.

Admission is free. For a special treat, take Mom to the Friday Night Preview Benefit. Enjoy a

“Vintage Hollywood” costume party with prizes for best costumes, door prizes, live music, gourmet food and wine, a silent art auction & multiple raffles. You’ll be the first with an opportunity to view and buy more than 300 pieces of art. Tickets are $50.00 each. Every dollar from ticket sales will go to our 7 public high schools’ art classes. Without new outside financial help for supplies, many fine arts classes will be dropped. This Benefit will help keep art alive in our schools.

Call 209-333-3855 for ticket information.

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APRIL 2012

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Hotels love a well-deserved once of the moon to Siberiaescape in the dead book any flights or make any newlyweds, and many will upwedding hastheir comebig andday gone. winter after has reservations too recently far in advance. grade rooms for marCouples canall take followpassed. After thethe stress of The deals are often availried best guests. Couples should not ing adviceand to ensure getplanning payingtheir for the able a few months the be too brash about before it, as fully away goescouples off without a hitch. wedding, will likely trip. booked hotels won’t be able to • Be budget-conscious. just enjoy the time away. Many Take • Spread the guests. news that upgrade their Butyou’re let couples enjoy a honeythis intocould consideration when newlyweds. Hotels loveon hosting the hotel know you’re your moon to Siberia in the dead planning a honeymoon. If a of newlyweds, and many will uphoneymoon when checking in, winter afterisn’t their has dream trip inbig theday budget grade rooms forjust recently marand they might upgrade passed. all the stress of after allAfter the wedding bills have ried Couples not yourguests. room and compshould you a botplanning paying forless theexcome due,and don’t fret. A be brash aboutasit,aas fully tle too of champagne gift. wedding, couplesiswill pensive getaway stilllikely a getbooked hotels won’t be able to • Think outside the box. just the timewill away. Take away,enjoy and couples enjoy upgrade theirabout guests. But let When asked a dream this consideration when theirinto well-deserved break no the hotel know you’rewill on your honeymoon, couples often planning a honeymoon. If puta matter where it is they’re honeymoon whenorchecking in, bring up Hawaii even Paris. dream tripfeet isn’t ting their up.in the budget and they might upgrade While those are just beautiful after all the wedding bills have • Plan an off-season honeyyour room and comp you a botplaces to spend a honeymoon, come due, don’t fret. A less exmoon. That dream honeymoon tle of champagne as a gift. they’re also expensive. Fortupensive is still a getmight begetaway affordable after all if • Think outside box. nately, there are a the bevy of loaway, and couples will couples can wait till it’senjoy not the When asked about a or dream cales, be it domestic internatheir breakMost no heightwell-deserved of tourist season. honeymoon, couples will often tional, that aren’t nearly as matter where it is they’re weddings occur during theputbring orpopular even Paris. priceyup as Hawaii the most honting theirmonths, feet up. when tourist summer While those are beautiful eymoon destinations but still • Planisan honeyseason inoff-season full swing.Couples places to spend aoptions honeymoon, make wonderful for a moon. That honeymoon who can putdream off their honeythey’re also expensive. Fortuhoneymoon getaway couples might be affordable after all if moon until the off-season will nately, thereforget. are a bevy of lowon’t soon couples wait tilldream it’s nothonthe no doubtcan find their SAN JOAQUIN MAGAZINE cales, be it domestic or internaheight of tourist season. Most tional, that aren’t nearly as weddings occur during the pricey as the most popular honsummer months, when tourist

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UpFront 209

TRENDS PEOPLE CULTURE STYLE

Beautiful Blooms

BY KATY BERRY

San Joaquin Orchid Society Photo: Dan Hood

The San Joaquin Orchid Society may not be highly publicized in San Joaquin, but it’s been in existence for fifty years and currently has over forty members. This group of green-thumbed orchid enthusiasts meets twice each month to discuss their tips and tricks for growing the perfect blooms, as well as listening to guests speakers, and of course, having their own show-and-tell sessions. “We get to brag a little bit to other club members. It’s a lot of fun,” says orchid society president Barry Barlow.

>> www.sanjoaquinmagazine.com

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Orchids have long been a source of interest for gardening enthusiasts. One reason is because of the challenge involved in growing them. Barlow says they can be fickle and there’s no exact science to achieving the most vibrant blooms. It takes a lot of love and care to appease these striking plants, and devoted owners are constantly experimenting with plant location, fertilizer ratios, and water intake. “You can have two orchids of the same type standing side by side, and one is healthy and the other one looks ready to croak,” says Barlow. “Why is that plant doing better than this one?” The group attempts to answer those questions, sharing their own tips, tricks, and results. Some orchid plants can grow for years and never bloom. Exotic orchids that aren’t native to the area are even trickier to grow, but achieving success is what keeps orchid hobbyists coming back for more. Besides the personal gratification that comes from nurturing a robust and beautiful plant, members of the San Joaquin Orchid Society are also members of the American Orchid Society, which means their plants are eligible to be inspected by an accredited orchid judge. Based on factors like the bloom’s petal width, length, color and size, an orchid may be awarded, photographed, and entered into the American Orchid Society’s records. Several members of the San Joaquin Orchid Society, including Barlow himself, have received awards for their plants. Another reason hobbyists are drawn to orchids is for their huge array of sizes and colors. “There are orchids with flowers that are only a ¼ inch wide, and some that grow up to 8 inches wide. There is such a variety, and the colors are just unimaginable,” says Barlow. For those considering orchid growing as their next hobby, Barlow says there are several great starter varieties to begin with, like the Dendrobium, Phalaenopsis, or Cymbidium plans. Many of these can be found at your local grocery store. But even the less demanding plants have needs. “The biggest problem people have with growing orchids is that they over water them,” says Barlow. Most orchids should never be left in sitting water. The best way to tell if they need water is to take a sharpened pencil, stick it into the medium (or potting soil) and if it comes out wet, do not water it. Another important tip is to fertilize your plant using what Barlow calls the “Weekly, Weakly” method, meaning that orchids like to be fertilized weekly, or roughly three times each month, and whatever amount the fertilizer package recommends using, cut it in half. Barlow says that general, all-purpose fertilizer works fine. Orchid prices usually start around $10 dollars but can climb to over a thousand dollars for a single plant, so growers have a lot of range no matter what their budget is. In addition to their twice-monthly meetings, the San Joaquin Orchid Society conducts shows in which they offer repotting demonstrations, free advice, and plants for sale. This month they have a show at the Sherwood Mall in Stockton and anyone with questions or who would like to have an orchid repotted can bring their plant to the show. For more information, visit the San Joaquin Orchid Society show: April 27-29, Sherwood Mall, 5308 Pacific Avenue Stockton, (209) 465-5454, aos.org

SAN JOAQUIN MAGAZINE

APRIL 2012

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The Dirt on Shrubs BY KATY BERRY

Looking to revamp your lawn’s landscape this spring? Whether you want a polished English tea garden or something more organic and wild, ﬁnding the right shrubs can transform your home into a beautiful retreat. We asked master gardener Renee Kee of Ed’s Rockery in Manteca for a few suggestions and she gave us a list of six great shrubs to consider. Note: All of these plants are of the evergreen variety, meaning they stay green all year round

BOXWOOD (Buxus)

The boxwood has very dense leaves that are a deep, verdant shade of green, and as you can gather from their name, they’re perfect for boxing. If you are the type who wants a very clean, well-manicured appearance to their lawn, boxwoods are the way to go. Whether you’re looking to neatly outline your garden, create hedges, or get creative with topiaries and other fun shrub designs (think Edward Scissorhands), boxwoods grow relatively slow so you can maintain their shape without losing control, however you should still be comfortable with the idea of regular trimming and pruning. When planting boxwoods, use soil that has good drainage since too much water can rot their roots. Layering mulch on top of their soil is also important to protect their roots from the heat.

FIRE THORN (Pyracantha)

This bush is known for its beautiful redorange berries which, according to Kee, seem to get birds drunk, (though that’s not necessarily a deterrent to the birds). If you like attracting feathered friends, this is a great plant since they will eat the berries and may even build a nest in the spiny branches. This plant can be trained to grow up walls for a very striking appearance, however be careful as they are very thorny (some people even have allergic reactions to the pricks) and gloves should be worn while trimming. This hearty plant does well in most types of soil, but prefers it to be well-drained and also likes full sunlight. Despite its somewhat thorny reputation, this beautiful shrub adds a splash of color to any landscape and is a cheerful sight.

PRIVET (Ligustrum)

This shrub has what Kee describes as “very pretty, leathery green leaves.” The wavy leaves are thick, shiny, and a deep shade of green. The privet can either be maintained as a bush, or can grow into a small tree. They also make for great hedges if you choose to go that route. Around the month of May, the privet blossoms with small white flowers which smell pleasant. The privet is not picky about soil types, is fairly easy to maintain and only needs moderate watering. However it should be pruned twice each season.

JUNIPER (Juniperus)

As juniper bushes aren’t a flowering bush, they are more of an accent plant. Their boughs are often described as having a “feathery” appearance, and they are generally easy to take care of. They can also be boxed and may be a good choice for those looking to create topiaries, but this must start when the plant is young. Or, if you’re looking for privacy, they can be great for growing an all-natural screen or windbreaker around your back deck. These plants are not difficult to care for so long as their soil has good drainage and you do not overwater them. To keep their growth manageable, be sure to prune them annually from the time they are young.

MOCK ORANGE (Philadelphus)

This lovely plant is known for its sweetlooking flowers which are white and smell similarly to a lemon or orange tree. It is a fast growing plant so it does need to be pruned annually, especially in the Spring after it has flowered to prepare for next year’s blooms. The flowers on the Mock Orange are truly the highlight of this shrub. This plant prefers soil that is well-drained and will tolerate drought, though it prefers to be watered. This tree can also be boxed for a more kempt look.

For more information: Ed’s Rockery, 6000 E. Lathrop Rd., Manteca (209) 239-3155, edsrockery.com

SAN JOAQUIN MAGAZINE

BOTTLEBRUSH (CALLISTEMON)

It’s easy to see why this tree was named the Bottlebrush as its funky, fiery blooms are shaped just like the brushes used to clean bottles. The cone-like clusters of flowers are beautiful and tend to attract hummingbirds. These plants need full sun, and when they’re first planted it’s important to water them regularly. But as they grow, they become very tolerant to drought.To get the shape you want, be sure to prune the plant after it has flowered.

APRIL 2012

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

The Great Asparagus Dine-Out BY KATY BERRY

Photo by:Yoti Telio

Free Workshops with the Masters Gardeners BY KATY BERRY

Is your green thumb closer to a shade of dead-leaf brown? There’s hope for you yet. And for those who already have the magic touch with Mother Nature, there’s plenty more to learn. The University of California’s San Joaquin Master Gardeners program is hosting free workshops from now through the fall at the Manteca Library and the San Joaquin Historical Museum at Micke Grove Zoo. Classes cover a range of topics such as: What’s Bugging You?: Common garden pests and how to deal with them in an environmentally friendly way; Simply Composting: Turning yard debris into garden gold; The Grass Could be Greener on Your Side: How to have a healthy yet sustainable lawn; and Bulbs to Bloom - Seasonal Beauty: How to plant and care for bulbs. Classes are free and those interested in attending should register a week in advance.

April is truly asparagus month in San Joaquin, and as a precursor to the highly anticipated Asparagus Festival, the Stockton Convention & Visitors Bureau will once again be bringing The Great Stockton Asparagus Dine-Out to over 25 restaurants near you. Last year, restaurants like Mezzo, Pappapavlo’s, Ave on the Mile, and Stockton Joes (just to name a few) featured special dishes creatively utilizing our beloved spear. Diners enjoyed everything from crab and asparagus stuffed sole and asparagus risotto, to more unusual dishes like asparagus ice cream and margaritas. This year’s dine out will take place April 1-15, and a list of participating restaurants can be found on the event website: StocktonDineOut.com

For more information: StocktonDineOut.com

For more information on classes and registration visit: sjmastergardeners.ucdavis.edu

SAN JOAQUIN MAGAZINE

APRIL 2012

Important information as you make the switch to a Medi-Cal Health Plan

YOUR LOCAL DOCTOR YOUR LOCAL PHARMACY YOUR LOCAL HEALTH PLAN BENEFITS INCLUDE

Between June 2011-May 2012, most people with disabilities and seniors on Medi-Cal will need to enroll in a Medi-Cal Health Plan by the end of their birthday month.

What do these changes mean? By choosing Health Plan of San Joaquin (HPSJ) as your Medi-Cal Health Plan, you will be connecting yourself to hundreds of primary care physicians and over 2,400 specialists with easy access to your personal doctor and local and nationwide care. Our network includes neighborhood pharmacies as well as chain pharmacies such as CVS, Rite-Aid, Walgreens, Safeway, and Save-Mart. HPSJâ&#x20AC;&#x2122;s case managers will work closely with you, your doctors, pharmacist, physical therapist, and other health care providers to help you get the care you need.

- Doctor Visits - Prenatal - Vision - Well-Baby - Specialty Care - Shots for Children - Pharmacy - Health Education - Hospital Care (inpatient & outpatient) - Choice of hospitals

AVAILABLE TO HPSJ MEMBERS - Your choice of a Personal Doctor - Over 2,400 Specialty Physicians - Case Management and Disease Management Programs

WE OFFER ON-SITE ASSISTANCE AT OUR LOCAL OFFICE!

To enroll in Health Plan of San Joaquin:

1-888-896-7526

TDD/TTY users (209) 942-6306

HPSJ has Customer Service Representatives available by telephone to help you in many languages. (English, Spanish, Vietnamese, Khmer, Hmong)

1-888-896-PLAN (7526) www.hpsj.com

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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Juicy Couture Purse

Keen on Green

Available at FINA 240 Lincoln Center Stockton, (209) 478-5670

[HAUTE ITEMS] BY KATY BERRY

Fresh Asparagus

Available at the Asparagus Festival April 27-29, Downtown Stockton asparagusfest.com

Emile Henry Cookware Available at Lodi Cooks 5 North School St., Lodi (209) 334-5751, lodicooks.net

Fendi Sunglasses

Available at Meyer’s Optical 858 W. Benjamin Holt Dr., Stockton (209) 476-0913, meyersoptical.com

Be Well Cleaning Products Available at Sea Salt Cottage 13 North School St., Lodi (209) 339-8400, seasaltcottage.com

Shower Burst

Available at Sea Salt Cottage 13 North School St., Lodi (209) 339-8400, seasaltcottage.com

Green Metal Accent Table Available at Target 4707 Pacific Avenue, Stockton (209) 476-8081, target.com

SAN JOAQUIN MAGAZINE

APRIL 2012

ID nnovative cardiac care saves lives. edicated cardiac care saves lives.

I’m living proof.

Judy Mims Cardiac survivor To her students, she’s “Mrs. Mims,” but friends and family call her “Miracle.” When first responders found Judy Mims collapsed in a Lodi store, her heart had stopped due to a sudden cardiac arrest. At a nearby hospital, her heart failed four more times. She was in a coma, her prognosis was grim. If she lived, brain damage was likely. But after 10 days, she surprised everyone, waking just long enough to talk. Doctors acted fast and whisked her off to St. Joseph’s where she underwent heart bypass surgery. After three and a half weeks, she returned home—and incredibly, beat the odds again. It was thought her capacity for a normal life would be greatly diminished, but today, she’s back in the classroom, living each day with a new sense of joy. St. Joseph’s cardiac program is nationally recognized for quality outcomes. When it comes to matters of the heart, trust St. Joseph’s for award-winning cardiac care.

(209) 943 2000 StJosephsCares.org/Heart 1800 N. California St., Stockton, CA 95204 www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

SHOPPING LOCAL S P O T L I G H T Deanne Garibaldi and Lisa Dixon grew up with an enduring example of a family-owned business. Mariani’s Men’s and Boys’ Clothing, located in Stockton, has been in their family for many years. In high school and college, sisters Deanne and Lisa gained further retail experience through their work in department stores. Twenty-five years ago, they opened Lincoln Center’s FINA boutique. Named in honor of their Italian heritage, FINA means “the best.” “We’re definitely a higher-end store,” says Garibaldi. “We have a jean bar that features every designer you can think of. We can specialty-fit them and we alter for free.” Among the denim brands FINA carries are True Religion, 7 For All Mankind, Citizens of Humanity, AG, and Rich and Skinny. FINA also carries clothing from a variety of lines, including Nicole Miller, Vince, Free People, and Ella Moss. No outfit is complete without a fabulous shoe, and brands like Calleen Cordero and Yellow Box are on hand to complete a new look. A variety of handbags, jewelry, and accessories round out FINA’s collection of merchandise

SAN JOAQUIN MAGAZINE

FINA

BY KATIE DONAHUE

Every few months, the sisters go to Las Vegas, New York, or Los Angeles to stay up-to-date on the latest fashion trends. This dedication allows them to give San Joaquin County residents access to the latest and greatest the industry has to offer. “The department stores don’t really offer any of the designer brands like you would find in Los Angeles or San Francisco, so that’s our niche,” Garibaldi says. “People even tell us they can’t find any of our things in other stores. We carry the same lines but we have different pieces.” For an added touch, the sisters personally choose all items for sale in the store. “I think the most important thing is customer service,” Garibaldi says of the key to successful business ownership. “We have really long-time customers. Then they have kids, and the kids become our customers too.”

If you go: FINA, 240 Lincoln Center Stockton, (209) 478-5670

APRIL 2012

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SAN JOAQUIN MAGAZINE

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[In the Spotlight]

Gregangelo

Ringmaster and Founder of Velocity Circus

Filled with aerialists who fly gracefully overhead and contortionists who knot themselves into human pretzels, Gregangelo is the creator and ringmaster of the Velocity Circus; an otherworldly spectacle that will be appearing at the Asparagus Festival this April.—Katy Berry

Where did you get the inspiration to start a circus? As a young man I was always a visual artist and wanted to be an artist and was working as an ethnic dancer, a whirling dervish. It’s an interesting performance; I started making a living doing it. Performing artists would always come to me and try to figure out how I was doing this. I was so young, I didn’t know. I would ask for help and before I knew it we formed our own troupe. It was organic, and it’s still organically growing. We bring on artists with special abilities. They are specialty artists, there’s no real genre for them so we call them circus artists. What is your job as ring the ringmaster? I work with the artists, both behind the scenes, from makeup and helping the crew, to what you see on stage. My job is to develop the artistry, to create a story that ties it all together, and to tell it to the audience. [The ringmaster] is more of the storyteller, and somebody who actually interacts with the guests more than with what’s happening on stage because most circus acts can’t do that… I really like being the ringmaster

SAN JOAQUIN MAGAZINE

because I get to be a real loud mouth. I never was a talking guy; that was a challenge for me. I like it because I can share, tell, and listen to stories. I probably do another fifty or sixty characters but the ringmaster is one of my favorites; he’s a little bit wise-cracking but very accessible. What is your favorite part about being in a circus? It really is watching the audience. I always kind of tease that they think they’re watching us, but really we’re watching them. Our catch phrase has become “ignite their imagination.” We don’t have to do that with the kids, they do it themselves. But I like to say it’s really the magic that happens between the artist and the audience and bringing everybody together. We always will do a lot of interaction with the audience before and after shows to get to know them a little better and get them comfortable with us. This is your third year at the Asparagus Festival. Can we expect anything new? This year, specifically, there’ll be much bigger aerial acts than in the past; acrobatics and contortion, comedy, what you’d expect in a circus but all human. We’re all from San Francisco, so no animals. We don’t have any elephants here. For more information: Gregangelo & Velocity Arts & Entertainment, (415) 664-0095, gregangelo.com, asparagusfest. com

APRIL 2012

Photo: Hiromi Yoshida

How long has the Velocity Circus been around? We are going on I would say 20 years. We’re not a touring circus; we are a for-hire circus. We do hundreds of show a year and we’ve never done the same show twice, ever. We’re at a lot of museums, fundraisers, fairs, corporate events. We’re all over the board, it’s really interesting.

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upfront 209 ‫ا‬

HISTORY OF SAN JOAQUIN

The MUDVILLE to the

NINE

STOCKTON PORTS BY RACHAEL KANNER Photographs provided by Bank Of Stockton

Anteros Baseball team - This team was made up by members of the Anteros Club, named in honor of Anteros, god of love in a resloution to being single

L O C A L H I S T O R Y

Unidentified Stockton team on the way to Lockeford for a game 1891-1900

SAN JOAQUIN MAGAZINE

“But there is no joy in Mudville- Casey has struck out.” The famous ending to the poem "Casey at the Bat" by Ernest Lawrence Thayer written in 1888 is said to have been inspired by Stockton’s very own Mudville Nine. The poem has even created a rivalry between Stockton and Holliston, Massachusetts, a town also claiming to be the inspiration. Regardless, Stockton’s team would go on to win the California League Pennant that year, and that was just the beginning of baseball in Stockton. Baseball first came to the local area in the 1860s. By the 1880s, one of the many early incarnations of the California League had been formed. In the early 1900s Stockton had a team with this early league and although Stockton’s team name changed constantly, winning did not. They were: the Poppies (1903-05), the Millers (1906-08), the Tigers (1909) and the Boosters (1910). The team won the league pennants each season from 1903-08 and another in 1913. However, this early league folded in 1915 and another would not reappear until 1941. Professional baseball may have left Stockton but baseball never did. Throughout the years when the minor league teams were disbanded fans could root for and participate in a variety of local leagues. There were police and firefighter leagues as well as local community adult leagues. The lack of professional teams also did not stop professionals from coming to Stockton. In 1924 the Great Bambino Babe Ruth and fellow Yankee Bob Meusel came to town for an exhibition game. The game sponsored by the Stockton Elks Lodge was one of many for the Babe as he conducted his Pacific tour. The game featured Meusel on the Stockton team, and Ruth with the Modesto Merchants. The outcome was 9-8 Modesto, but Stockton was not disappointed as Babe Ruth hit three over-the-fence home runs for an exciting loss. In 1941 the California League was created through the efforts of Bill Schroeder, the Major league, and the Pacific coast league teams. The Stockton Fliers entered the league as a chartered member. However, this league was immediately suspended

in 1942 following World War II restrictions and did not resume until 1946. Upon resuming, the league had six clubs including the newly named Stockton Ports. The name derived from Stockton’s nickname: “Port City.” The Ports initially played at Oak Park but it was renamed the Billy Herbert Field in 1950 to honor a Merced player who was the first professional baseball player killed during the war. The Ports ended the 1946 season with a 7852 record securing them their first of eleven California League Titles. The 1947 season was even better for the Ports. It ended with the team securing a second league title and a place in Baseball history. It was in this season that the team had a 26 game winning streak, which is not only a league record but also the second longest winning streak in the history of baseball. The consecutive league titles and amazing streak earned the 1947 Stockton Ports the honor of being ranked 98th among the top 100 Minor League teams by baseball historian Bill Weiss and Marshall Wright. It was also in this year that the California League expanded to include the San Jose and Ventura teams. Since then, the Ports have stayed with this league except for a brief period during the 1970s. Since rejoining, the Ports have met many successes. Through the 1980s till 1991, they had a total of 977 wins, earning them a reputation as one of the nation’s most winning teams. The Ports decided after the 1999 season that they wanted to pay tribute to their roots and renamed the team the Mudville Nine, in honor of Thayer’s Poem. This tribute was short lived as they reverted to the Ports in 2001. In recent years the Ports have undergone some major changes. The first occurred in 2002 when they were purchased by Tom Volpe’s baseball ownership group, 7th Inning Stretch. Then in 2005 the Ports moved to their current home at Banner Island Ballpark on the river front. Now with the 2012 season upon us, we continue look to the Stockton Ports to keep the spirit of Casey and the Mudville Nine alive. Play ball.

APRIL 2012

Bank of Stockton 145 Years and Going Strong. Our customers’ Satisfaction is Our Greatest Reward!

We are proud to continue to serve generations of families and businesses with quality products and personalized service. When you need someone to count on for your bank, look to us. Strong, safe and secure since 1867.

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SAN JOAQUIN MAGAZINE

upfront 209 ‫ا‬

CHARITY SPOTLIGHT

C H A R I T Y S P O T L I G H T

Photos Courtesy The First Tee of San Joaquin

Funded by grants, donations, and sponsorships, The First Tee of San Joaquin is part of a national organization which uses golf instruction to teach kids of all backgrounds how to utilize the program’s nine core values: honesty, integrity, sportsmanship, respect, confidence, responsibility, perseverance, courtesy, and judgment.

The First Tee of San Joaquin BY KATY BERRY

The First Tee is a national organization created by the World Golf Foundation with over 200 sites across the country. Though it’s been in existence since 1997, it first made its way to Stockton only five years ago. At the time, local golf pros and business owners had already established their own 501-3C non-profit organization called San Joaquin Junior Golf. However, becoming involved with The First Tee allowed them to take the program a step further. “It teaches more than golf,” says Don Miller, current executive director of The First Tee of San Joaquin. “It teaches core values, life skills.” Before kids can begin swinging a club, they talk together as a group. Each class focuses on one of the program’s “nine core values”: honesty, integrity, sportsmanship, respect, confidence, responsibility, perseverance, courtesy, and judgment. Kids learn what the words mean and how they can be applied not only to the game of golf, but to their lives in school and

SAN JOAQUIN MAGAZINE

at home. Since beginning the program, Miller says he’s seen how the lessons have positively affected local children. “I had a single mom with her son, and she came to me and said, look I want to get my son in the program… He needs this… I’m a single mom and sometimes it’s tough to handle…” says Miller. “After three weeks of the class, I asked how it was going. She said, I got to tell you, [my son] does not get out of bed for anything. He wants to sleep in all the time. But on Saturday morning, he’s up at 5:30 a.m., on his own, ready to go to The First Tee class.” Miller says teachers have also seen results, saying that kids who usually act out in the classroom have shown serious improvement since joining The First Tee. Miller says all kids can benefit from the program, and there are absolutely no exclusions. As many as 120 kids have participated in a tour at one time. The kids are grouped in teams of five or six and paired with an instructor who uses The First

Tee’s lesson plan. When it is time to start talking golf, kids are required to learn the basics first, whether they are 7 or 17. After each student completes a level of instruction, they must pass a certification test which includes an oral, written, and field exam. Each “tour” lasts nine weeks, with one class per week. The program costs $60 dollars, but scholarships are available to families who need financial assistance. Because there are no exclusions and so many kids have been signing up, Miller says they are constantly looking for more volunteers so the program can continue to grow.

If you’re interested in volunteering with The First Tee or enrolling your own child, contact: The First Tee of San Joaquin, P. O. Box 77919, Stockton, (209) 915-8300, thefirstteesanjoaquin.org

APRIL 2012

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SAN JOAQUIN MAGAZINE

upfront 209 ‫ا‬

OUT AND ABOUT

1 3

Photos By: Jacqueline Mehrer

4 5

7 10

Vienna Nursing & Rehabilitation Center Opening Ceremony February 16, Lodi

After a ribbon cutting ceremony, guests were invited to tour the grounds and learn more about this new state-of-the-art nursing facility in Lodi. [1] Brianne Plines, Brittany Akins [2] Pat Patrick, Corey Wright, John Guilfoyle, Ken Heffel, Rob Johnson [3] Corey Wright, Pat Patrick [4] Babak Amali, Daniel Canchola [5] Ken Heffel, Alan Nakanishi [6] Kendra Lipka R.N., Ken Heffel, Diane Heffel [7] David Duncan M.D., Leslie Hughes-Yost M.S. SLP, Scott Yost, Joyce Solazzo [8] Karen Wright, Charles Bloom, Rink Babka, Laurie Blanchard [9] Nancy Hayward, Deborah Pacyna [10] Jennifer Tiede, patrick Meadows

SAN JOAQUIN MAGAZINE

APRIL 2012

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SAN JOAQUIN MAGAZINE

upfront 209 ‫ا‬

OUT AND ABOUT

3 Photos By: Jacqueline Mehrer

4 5

8 7

Lodi Wine & Chocolate Weekend February 11-12, Lodi

Locals enjoyed a weekend full of wine tasting, live music, and decadent chocolate samplings at this favorite annual event.

[1] Cindy Del Bagno, Denise Dunn [2] Tina Fernandez, Lanette Chase, Estela Bedolla, Esperanza Dakopolos [3] Desilvia Crua, Frank Crua [4] John Van Ruiten, Ann Van Ruiten [5] Donna Giuntoli, Betty Dobler [6] Wendy Bryant, Kati Bradley [7] Bob Machado, Jennell Machado, Jeff Machado, Debbie Machado [8] Blake Thompson, Denise Castles [9] Miguel Ibarra, Ann Shropshire, Carrie Fernandes, Sonya Lamb [10] Patti Schaffer, Linda Schaffer, Patti Harland, Dawn Meigs

SAN JOAQUIN MAGAZINE

APRIL 2012

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SAN JOAQUIN MAGAZINE

upfront 209 ‫ا‬

OUT AND ABOUT

2 1

Photos By: Jacqueline Mehrer

5 3 4

Tidewater Souper Supper

February 24, Stockton

Guests selected their own beautiful, hand-crafted bowls made by expert potters before dining on artisan soups. This event also featured live music and a fabulous raffle to benefit Tidewater Art Gallery. [1] Ginger Stevenson, Betsy Erhardt, Charyl Fairchild, Sherrie Swass [2] Jim Spicer, Leslie Kurtz [3] Lois Tilbury, Warren Tilbury, Denise Jefferson, Kitty Walker [4] Ginger Stevenson, Cori Holman, Maxine Bennett [5] Bill Schwartz, Barbara Schwartz, Don Devolld [6] Janet Bonner, Nishka Yudnich, Denny Ay Tye [7] Steve Evans, Rex Buethe, Lauren Ah Tye [8] Bill Maxwell, Susan Eggman, Renee Hall, Wendi Maxwell

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upfront 209 ‫ا‬

OUT AND ABOUT

2 Photos By: Jacqueline Mehrer

8 7

Ripon Almond Blossom Festival February 24-26, Ripon

This 50th annual event included a parade, a carnival, the coronation of the almond blossom queen, delicious food, arts & crafts, and much more. [1] Kyle Vaughn, Tanner Kardy, Torri Kardy, Chris Kardy [2] Shawna Rosas-Smith, Abigail Rosas, Hunter Smith, Landyn Smith [3] Noemi Martin, Angela Martin, Ashley Williams [4] Raul Lopez, Jordan Hem, Paul Hem, Jennifer Perez [5] Avery Shepard, Lucas Shepard, Ayden Shepard, Amy Shepard [6] Teresa Delvigna, Tai Ray, Marcus Ray [7] Bob Ackerman, Tatumn Rocha, Tameria Solorzano [8] Steve Manuel, Michelle Manuel, TysonManuel [9] Michael Galvez, Teah Galvez, Karah Galvez, Cash Galvez [10] Marie Marcoux, Mike, Marcoux, Laura Marcoux

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APRIL 2012

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SAN JOAQUIN MAGAZINE

APRIL 2012

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SAN JOAQUIN MAGAZINE

2002: The first issue of Inside Tracy hits the stands, but the second issue's cover of the publisher's son on non-working railroad tracks creates a stir among locals.

Our first celebrity cover: Baseball legend,

We expanded to the entire county and soon became Inside San Joaquin Valley magazine.

Vida Blue

Our first

"Best Of San Joaquin" Edition

2004: Our title officially becomes San Joaquin Magazine

Our story about cage fighting brothers sparked debate about what was considered

"positive" coverage.

SAN JOAQUIN MAGAZINE

APRIL 2012

Celebrating

10 1 0

Years Y

n i u q a o SanJ FEST THE LI

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LATH R O

I | MA P | LO D

| R IP O N N TE C A

TO | S TO C K

From a small newsprint publication to area's leading lifestyle magazine, the journey continues...

BY KATY BERRY

One of the most common pieces of feedback we hear at San Joaquin Magazine is that we’re ahead of our time. Locals often say, “Really? This beautiful glossy magazine, for us?” But what’s kept the magazine on top for ten years is the consistent desire to question: Why not us? When the magazine was first created, it was called Inside Tracy. Our publisher, Tony Zoccoli, already had fifteen years of graphic design experience under his belt and wanted to bring something new to the area. “We were just inundated every day with

negative press. I wanted to show what was going on in the community but also what was having a positive influence," says Zoccoli. He published the first Inside Tracy issue by himself, filling every position from graphic design, to ad sales, to editorial. Printed on colored newsprint with a glossy cover, when the magazine hit stands, locals were excited to finally have their own local magazine. With aspirations to create a glossy, regional lifestyle publication, Zoccoli had to take baby steps. Working on his own dime, he didn’t want

CY N | TR A 2/16/2012

8:15:44 AM

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SAN JOAQUIN MAGAZINE

Local Astronaut

Jose Hernandez

blasts back from space and onto our January cover

Two things our readers love: their pets, and San Joaquin history! We get hundreds of submissions for our October "cover pet" contest; and we recently added a monthly history column to our lineup

77 SAN JOAQUIN MAGAZINE

SanJoaquin Here's Show T H E L I F E S T Y L E M A G A Z I N E O F T H E C E N T R A L VA L L E Y

MAGAZINE

to 10 more years!

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"...to make something that lasts, you have to truly love and respect the area in which you live." to plunge into debt to make it happen. But little by little, changes were made. Inside Tracy was printed every three months. Eight issues later, the last Inside Tracy was printed in full glossy color. In April 2004 our name was changed to Inside San Joaquin Valley. Production went from every three months to every forty five days and for the first time there was enough staff to produce a true, regional lifestyle magazine. In April 2005, the name was officially changed to San Joaquin Magazine, and in January 2008, it began publishing monthly. In the last ten years, the magazine has continued to change and expand as the staff continues to learn what San Joaquin readers love, and what they want to know about their community. In 2009, recognizing that there was an opportunity for a magazine focusing on parents and their children, San Joaquin Kids & Parent Magazine was launched.

In January 2010, we also brought our first wedding magazine to the area with San Joaquin Weddings. Since the beginning of San Joaquin Magazine, other publications have come and gone through the economic downturn, but we continue to survive, evolving with the wants and needs of the community, but always keeping in mind why the publication began in the first place. â&#x20AC;&#x153;Through the years, people have been able to rely on us," says Zoccoli. "There will always be copycats, but to make something that lasts, you have to truly love and respect the area in which you live.â&#x20AC;? Every person who contributes to San Joaquin Magazine believes in the beauty and worth of our area, and brings that to each issue printed. Ten years later, we are still proud as ever to represent our home.

FEBRUARY 2012

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SAN JOAQUIN MAGAZINE

APRIL 2012

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GRASS VALLEY

BY DON AND ANN JACKSON

SAN JOAQUIN MAGAZINE

APRIL 2012

Empire Gold Mine

Gold Miner Statue/ Photo: Ann Jackson

Bourne Cottage, Courtesy Intentional Marketing

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GRASS VALLEY

Tofanellis Restaurant

Covered Bridge over Yuba River, Courtesy Intentional Marketing

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APRIL 2012

Tri-Valley Orthopedic Specialists has been proudly serving the extended Tri-Valley community since 1985, providing the highest quality patient care for all kinds of musculoskeletal injuries or problems. We have a dedicated team of nine surgeons and medical professionals who work at three convenient locations throughout the Tri-Valley area. Our surgical team is quite diverse and can handle your orthopedic needs from head to toe – you can count on specialized expertise for shoulder, hand,knee, foot and ankle problems, as well as sports medicine and joint replacement.

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Member Benefits: Outdoor Tuscan Patio and Kitchen ■ 25 acre Natural Riparian Fishing Lake Beach Front areas on the San Joaquin River ■ Three-Event Tournament Ski Lake your Comrades ■ Wakeboard/Wakeskate Lake with grinding rail ■ Volleyball & Basketball Courts Gather and report for duty ■ 192 Park-Like acres bordering the San Joaquin River in Tracy June 16th, 2012 ■ TOP SECRET Birthdays & Anniversary Catering Services ■ BBQ & Picnic Areas ■ Wedding & Outdoor event facility ■ Soccer Field ■ Fishing www.reconrun.com ■

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Photo: Matthew James

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APRIL 2012

DIY DIY ON A DIME! BY JENNIFER THORNTON

Affordability, ease, and time are all cornerstones of DIY interior design. But can high style really be achieved on a budget… in a weekend… from a thrift store? You bet. Give your old digs new life with tips from a been-there-reused-that repurposer.

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Danielle’s frequent hunts have led her to the web; fertile ground for DIY home design bloggers whose how-to ethos reflects today’s step-by-stepper; someone who sees the beauty and potential in just about everything— even say, macramé. PrettyHandyGirl.com, YoungHouseLove.com, and InMyOwnStyle. com are among the blogs Danielle continually surfs for inspiration, ideas, and know how. She also relies on online marketplaces (think Etsy and Craigslist) and the virtual mood board Pinterest, the popularity of which has surged thanks to thousands of idea-sparking posts featuring easy weekend projects that match her schedule, skills, and budget.

Local Gal Makes Good Danielle DeBruin and her fiancé Matt, a photographer, seek inspiration and individuality, both prominently on display at their Stockton home, where they reside with their 2-year-old daughter. Like millions of other time-strapped, costconscious Americans, they look for ways to live beautifully on the cheap. Able to see past the shelf life of everyday objects long past their prime, they repurpose old finds into new treasures to do just that. Take the cabinet they once banished to the garage. “We didn’t like it very much,” confesses Danielle, “so we sanded it down, stained it, added new knobs and put wine shelves inside.” Voila—a low-stress facelift that produced a living room bar. Add to this the refurbished chest they sourced for $20 on Craigslist now serving as the

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coffee table. “We gave it a fresh coat of paint but left all the original brass details,” she adds. “We get so many compliments on it. It really brings the room together.” Repurposing, or “upcycling,” as DIYers like Danielle call it, provide patina and aesthetic texture to a home. Plus, she adds, it’s fun. And exciting—who doesn’t love scoring an overlooked item that, with a few inexpensive touches, might otherwise sell for double, sometimes triple the price at retail? “A lot of the vintage-looking things you see at places like Anthropologie can be easily made, and almost always for much less than the store charges,” insists Danielle, who repurposes to put her own unique stamp on things she loves. “It is so boring to go into houses and see the same furniture time and time again. I am constantly searching for new things to do in my spare time.”

Credit the abundance of home improvement shows for introducing a once niche audience (This Old House devotees, that’s you) into mainstream culture. Today, makeover shows giving viewers like Danielle the know-how to mix high and low design finds dominate the airwaves. “People started to see how easy it was to make small and simple changes to their home, for very little money,” Danielle enthuses. “And in this economy, we’re willing to try anything!” Enter refashioning the old-fashioned way (or, putting hammer to nail). Danielle’s brick and mortar approach to design has created residential uniqueness, but more significantly, provided intrinsic rewards. “Repurposing is a great way to be creative and make a home that you can take pride in,” she offers. Employing the ideas featured here, Danielle relishes fashioning a home that reflects her aesthetic taste and life as a whole—“at a fraction of the cost of buying new,” she can’t help but add. Steep price tags are nothing new to anyone in the market for a remodel, a new sofa, or anything larger than a hook and a nail at Lowe’s. But cost also extends to the environment. Repurposing lessons our carbon footprint. Environmentally, the more we make, or remake, the less we need to buy—and waste.

Plan Ahead Even seasoned DIYers like Danielle sometimes find repurposing a cast-off curio into new-life daunting. The key, she stresses, is preparation. Prior to beginning any project—which can be APRIL 2012

Photo: Matthew James

Interior Motives

as simple as adding casters to an old milk crate for second life as a rolling side table, or sanding down a bookshelf—have a vision. Source inspiration from one of the previously listed design blogs or websites, tune into HGTV, and comb through current design mags with useful visual aids. Ask for advice from friends whose styles you admire; dog ear catalogs with items you covet then search flea markets for comparable pieces that can be spruced up in their likeness. Source free textile samples from fabric stores and pick up paint swatches. Finally, create a budget and go shopping, careful to stay focused. The absence of a plan can turn you into a junk receptacle; a strategy, on the other hand, allows you to scour clearance shelves and attack sale racks efficiently.

Photos: Dannie DeBruin

Small Changes, Big Difference “Remember, it’s not about making huge transformations,” Danielle cautions. “Small touches go a long way. Sometimes applying a new coat of stain to old furniture can really make a big difference!” On this front, simple hardware overhauls—brand-new plumbing fixtures (IKEA and Habitat for Humanity Restore both stock reasonable and attractive options), inexpensive lighting and drawer pulls can turn the ho-hum into holy cow! Or, discover what’s lurking in your home’s hall closet, attic or a neglected nook. What’s collecting dust but still kind of cute? Assess what can be saved, salvaged, and spiffed up and donate the rest, but not before looking beneath the surface of every item for potential (remember Danielle and Matt’s unwanted-cabinet-turnedchic-bar?). The depth of a shallow dresser drawer, for example, might easily pull double duty as a decorative display shelf for pictures or collectibles. “The point is to reuse or use what you have laying around,” notes Danielle, for whom an unwearable concert tee might work wonders as a simple pillow cover. “It could spice up your whole couch or room!” Remember, he who digs is rewarded, so consider nothing off limits. Auctions, estate sales, consignment stores, antique malls and flea markets are all fair game. And don’t forget to mine what’s in your midst. San Joaquin County is nothing if not a trove of design finds. Discover what’s haute in our very own ‘hood!

3 Projects, 1 Weekend 1} Mason Jar Lantern

Materials: 1 Mason jar, 2-2.5 feet of bailing wire, a votive or tea light candle, a pencil, wire cutters, needle nose pliers, a hook or peg for hanging (optional), and sand (optional) ■ Wrap the wire around your pencil so it forms a loop around, about 8 inches from the end of the wire. Twist the wire two times at the loop to secure it in place.You can remove the pencil from the loop. ■ Position the wire under the lip of the jar, so the loop you created is at one side of the jar. Wrap the two lengths of wire extending out from the loop around the jar (keeping them under the lip), twisting the two ends together where they meet at the other side. You want to twist the ends tightly together to so they form a ring around the jar. ■ Using needle nose pliers pinch the twist with the two wire ends, then firmly, one or two times, so the wire is looped securely beneath the lip of the jar. ■ Place the pencil back in the little loop. Turn it one or two times again to further

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tighten the wire around the jar. Remove the pencil. ■ Take the long end of the wire and loop it over the top of the jar to the opposite side (so it forms a handle). ■ Thread the end of the wire handle through the loop, and bend the end of the wire so it forms a “hook” under the loop. Pinch the hooked wire end closed. SAN JOAQUIN MAGAZINE

■ Using your wire cutters, trim any excess wire still sticking out from the ends of the wire. ■ Using your needle-nose pliers, bend cut wire ends down so there are no sharp edges.

■ Optional: Pour sand into the bottom of the jar. If you are using tea light candles, this will prevent any wax from sticking to the bottom. Insert candle. Hang and enjoy!

2} The Bulletin Bar Materials: A piece of wood (a ruler or yardstick works well) hot glue gun,wine corks, two screws, and a screwdriver

GET THE GOODS Here, a roundup of what’s in store for DIY designers in San Joaquin County.

Secondhand Rose

Lodi, 209.339.1166, Secondhandrose.info

Stock options: Consignment wares, antique curios, collectibles (cameras and typewriters!), art, and gently worn furniture.

Michaels Arts & Crafts

Stockton, 209.473.1701, Michaels.com

■ Let the glue dry. Screw (or nail) the board to the wall. Glue the last cork to each end only after you’ve secured it to the wall.

Stock options: $1 bin solutions. Dig for pillow trim, customizable frames, faux flowers, and off-season adornments.

The Antiquarium

3} Spoon Key Hooks

Material: 3 to 4 old spoons, screws, screwdriver, electric screwdriver, a piece of wood, hammer, needle nose pliers; paint or stain (optional) ■ Using a hammer, flatten the heads of the spoons.

Lodi, 209.365.1700

Stock options: Scour this emporium of old for a menagerie of goods with a more upscale feel. We love the ceramic planters!

Jo-ann Superstore

Stockton, 209.472.1382, Joann.com

Stock options: Get all of the above but look outside the big-box for storage baskets, upholstery fabrics with big discounts, and yarn for less.

■ Using needle nose pliers, hold the handle of the spoon about an inch from the end. (Using a towel between the spoon and the needle nose pliers will prevent scratching). Bend the handle of the spoon forward at a 90-degree angle. Move the pliers half an inch up the already bent part of the handle and bend again to form the hook. Repeat for the remaining spoons. (Optional: add a twist to the upper part of the spoon handle directly below the ﬂattened head using needle nose pliers.)

Jimenez Imports

■ Using an electric screwdriver, drill a hole into the center of the flattened spoon head.

Tracy, 209.832.9643

■ Place the spoons onto your piece of wood. Using your screwdriver and screws, screw the spoons into place. (Optional: Paint or stain wood before attaching spoons.) ■ Position on the wall, and screw into place with electric screwdriver

Stockton, 209.956.0185, JimenezImports.com

Stock options: Rustic Mexican art and authentic décor.

The Dollar Tree

Lodi, 209.369.7364. DollarTree.com

Stock options: Crafting supplies in bulk—oodles of glue and brushes galore.

The Delta College Flea Market Stockton, deltacollege.edu

Stock options: $1 items across the board, new and used textiles, imported homewares, and old stuff for new use!

Hope Chest Thrift Store Stock options: Source gently worn evening gowns for fabrics that can be repurposed for glam single window treatments. Even better, purchases benefit Central Valley hospice care.

The Salvation Army Manteca, 209.239.3426

Stock options: Find secondhand furniture of all sizes and conditions ripe for every possible repurposing project. Other home goods for DIY projects include dinnerware for a colorful makeshift plate display.

■ Hang keys!

SAN JOAQUIN MAGAZINE

APRIL 2012

Photos: Dannie DeBruin

■ Glue corks side by side onto the wood. Do not glue the first and last cork on either end of the yardstick (that is where you will fasten the bar to the wall).

Growing into

Our new Tracy Branch will be open April 16th

the Future

Join us for our Grand Opening Celebration April 21st from noon – 2pm W.Grant Line Road

Tracy Blvd

Corral Hollow Road

1829 West 11th St. Tracy CA

Current Branch

New Branch 1829 West 11th Street

W. 11th Street

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BACK BOUN BY PATRICIA KUTZA | PHOTOS BY: DAN HOOD, CENTER FOR LAND BASED LEARNING, LEE MILLER

SAN JOAQUIN MAGAZINE

APRIL 2012

KYARD NTY How You Gonna Keep Them Away from the Farm? (After they start making money in their own backyard)

The farmers of tomorrow are no longer just cultivating large expanses of agriculturally-zoned land. They are as likely to be your neighbors in Ripon, Stockton, Manteca or Tracyâ&#x20AC;&#x201D; growing vegetables, citrus, flowers and poultry on less than an acreâ&#x20AC;&#x201D;in their own backyards. San Joaquin Valley residents, of all ages and from all walks of life, are embracing the concepts of sustainable farming. What, why, and where they farm reflects a convergence of sensibilities, politics, and economics unique to the year 2012.

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SAN JOAQUIN MAGAZINE

DIFFERENT IN LOOK AND FEEL Take a progressive snapshot of San Joaquin Valley farmland over the last decade and you’ll see tradition and hard work. But you will also see a Valley in transition. The average age of a California farmer is bordering on sixty, a time of life traditionally associated with winding down a career. A volatile economy also makes it less likely that upcoming generations will automatically want or be able to continue farming in the way their parents or grandparents did. A growing interest in sustainable farming practices, however, is transforming that picture in scale and scope. A POODLE TRUMPS CHICKENS Stockton resident Lee Miller represents a growing number of farmers that are transitioning to farming from other careers. Miller grew up on a dairy farm in New Jersey and worked for over two decades as a fisheries biologist. A master gardener, his ten acre homestead east of Stockton includes a peach and citrus orchard and a 30,000 square foot vegetable and flower garden. Fresh from the 32nd annual Ecological Farming conference at Asilomar, Miller is passionate about the importance of growing food locally. His urban farming philosophy blends a love for multiuse landscaping (he’s big on edible landscapes), natural exercise (“No need to join an exercise club when you farm!”) and the belief that agriculture as we have known it is a dying industry. “Agriculture based on cheap energy is coming to an end” says Miller. “We have to transition to growing food locally because in the not too distant future, we won’t be able to afford the cost of transporting it from far-away locations.” Miller’s own urban farm reflects the tradeoffs that many farmers face, one way or another, when they integrate their home life with their farming. “We used to have chickens, but our poodle considered them fair game. So the chickens had to go. And our poodle remains.”

SPREADING THE WORD-EARLY AND OFTEN Since San Joaquin County is one of the largest agricultural producers in the nation, it would seem quite natural that its youth have a bit of this knowledge embedded in their DNA. Not so, says Dave Dodson, a San Joaquin Delta College Instructor. “I found most of my students disconnected from Ag and growing food. I decided to incorporate this semester project to give them a hands-on experience hopefully for life. In my soil science course each semester I have students grow fifty linear feet of vegetables at the Manteca farm lab. The goal is simple: grow fifty feet of at least three different vegetables from seed to harvest. I find it very interesting to see students [in their] twenties, thirties, and beyond that have never planted a seed or picked up a hoe before enrolling in this course.” Schools like Stockton-based Franklin High School are making sure that for future generations, this type of agrarian disconnect will be more the exception than

the rule. Student members of Franklin’s Garden Club grow vegetables in a part of the school courtyard. They also are teaming together to glean unwanted fruit from neighborhood fruit trees and deliver their bounty to the Stockton/San Joaquin Emergency Food Bank and Family Services and the Gospel Center Rescue Mission. DIVERSIFYING THE FARMSCAPE Diversity in crop-growing has been a traditional strength of the San Joaquin agricultural sector. But that strength has not always translated into equal economic opportunity for its residents. In 1920, when nearly fifteen percent of US farmers were Black, the demographics would have favored successive and larger generations of Black farmers. That fact didn’t happen. Today, fewer than one percent of this sector is Black. While restitution efforts are underway to recompense black farmers for disparities in access and equal opportunity (see the Black Farmers Discrimination Litigation Settlement), there is much more to be done to spread the word to Black youth that growing crops and produce can be a commercially-viable career path. That’s the message that Michael Harris, Director of the California Black Farmers and Agriculturalists Association, tells far and wide in his pursuit to attract Black

SAN JOAQUIN MAGAZINE

youth to urban farming. It can be a hard sell when older African Americans remember all too well the hostile environment they encountered in the agricultural business community, he says. But we are starting to understand the components necessary to engage new generations of Black youth in a farming/gardening lifestyle. We use a combination of cultural identification, technical education and economic development, the kind of information that doesn't get embedded in their school curriculum. Harris is confident that when the young Black community understands the financial equation, they will share his excitement about its potential: “We talk a lot about the fantastic opportunities available for backyard gardening – That it’s possible, with the right training, to make $50,000 dollars from harvesting crops grown on a quarter-acre of land.” In 2012 Harris will be driving his agenda forward with classes at Stockton-based Rock Youth and Senior Center. The California Black Farmers and Agriculturalists Association is also partnering with the US Department of Agriculture to train potential farmers on how to be organic producers. Such events like the Black Agricultural Summit, to be held in Los Angeles later in 2012, will also shine the spotlight on urban farming

APRIL 2012

opportunities. SEEDS, SOUL, SOIL AND SPIRIT To witness how a long term vision for sustainable urban farming is being actualized in one of the most unlikely urban areas, you need go no further than Boggs Tract, located on the very edge of Port of Stockton land. Here a new breed of ‘social entrepreneurs’ are leveraging a variety of private and public partnerships to create a community garden and farm that will eventually be sustained by local residents. The project, launched by Puentes, an organization whose goal is to bridge sustainable communities, is registered as a nonprofit with a self-selected volunteer board that reflects its belief in diversity and inclusiveness. Its members include university professors, community organizers, gardeners, IT and legal experts. A community advisory committee includes folks who work the garden as well as those who have assigned garden plots. A school project involving nearby Washington Elementary school kids reinforces their belief that it is critical for children to understand early on where food comes from. While the community garden is the focal point of their initiative, Puentes’ larger vision includes changing the fundamental relationship that lowincome people, whose neighborhoods often lack places selling healthy foods, have with the food they eat. Jeremy Terhune, Puentes’ CEO, says that there is a vacuum of leadership in the area of self-reliance – teaching people to use the skills and talents they possess to feed themselves. Initially Puentes is supplying a wide variety of skilled personnel to assist growers, but the goal is for garden stakeholders to eventually have the confidence and skills to grow, market, and sell their products in a way that enhances their lifestyle and their community.

www.sanjoaquinmagazine.com

In the Boggs Tract Community Farm master plan, up to thirty families purchase four hundred square foot plots at the cost of twenty dollars a year. They make a five-year commitment to till the land, the duration of the lease that the Port of Stockton granted to Puentes. There is no limitation on what families can grow, as long as it’s legal. And they are free to sell what they grow or consume it themselves.

It’s a beautiful picture - but one full of challenges. “For the next two years” says Puentes board member John Morearty, “the biggest challenge will be raising enough money to pay one or two staff members, finish building the infrastructure, and pay the water bill! We have a wealth of enthusiastic volunteers, and we can always use more.”

PARTNERSHIP HONOR ROLL Should the Farm progress as planned, (a majority of plots have already been sold), the project promises to not only be a wonderful incubator for local food production but also provide more proof that there is no lack of willingness in the San Joaquin region to support the concept. The list of groups and organizations that are lending resources and financial support to this effort is long on name recognition. Starting with the Port of Stockton that has given a zero-dollars five year renewable lease on 7.8 acres, the roll call includes the Health Plan of San Joaquin ($25,000 grant), Goggio Foundation of San Francisco ($12,000 grant), Spanos and Company, Food 4 Less, Bank of Agriculture and Commerce, the Unitarian Church, the Global Center for Social Entrepreneurship and Cal Water. The Garden has also received many small donations from local residents and in-kind help from local legal, financial, city planning and gardening experts. By year’s end, visitors to the Boggs Tract may see an environment exceptionally different from the one not so long ago surrounded by the Port, I-5 and train tracks. They will see plots full of growing plants, hoop houses supporting aquaculture and farmers ready to sell compost, the fruits of their plots, and poultry to farmers markets. Perhaps one just adjacent to the Tract, says Terhune.

SAN JOAQUIN MAGAZINE

FOR YOUR

REFERENCE SHELF Participating in local school gardening programs may stoke the interest of future growers, but there is nothing like meeting farm professionals person-to-person to get insights about agrarian careers. See San Joaquin Magazine’s September 2011 issue for information about the Center for Land Based Learning, a statewide organization that is bridging the gap between book learning and gaining real-world perspectives for these potential ranchers, farmers and landowners. The urban farming movement has launched a great crop of books that will keep you coming back time and time again for inspiration, guidance, and practical know-how. Consider starting your library with these titles.

THE PRINCE’S SPEECH:

On the Future of Food

Author: HRH Prince Charles, the Prince of Wales

Author: Jessi Bloom

THE RESILIENT GARDENER

Author: Annette Cotrell, Joshua McNichols

Author: Carol Deppe

Most gardening books assume that gardeners and farmers have easy and cheap access to the resources they need to grow and sustain their gardens and farms. Deppe’s book assumes that, in an age of erratic weather and economic uncertainty, food growers are grappling with a variety of issues that include climate change, financial problems and their own health challenges. She offers detailed techniques for growing and storing the five crops central to selfreliance: potatoes, corn, beans, squash and eggs. (Chelsea Green Publishing)

SAN JOAQUIN MAGAZINE

How to Create a Beautiful, ChickenFriendly Yard

Media coverage has focused primarily on Charles’ troubled marriage to Lady Diana Spencer, eclipsing his long-standing and passionate support for sustainable farming practices. This 64-page minibook (also available as an e-book) is based on the landmark keynote speech that HRH Prince Charles recently delivered during “The Future of Food” conference at Georgetown University in Washington, D.C. Charles provides a concise roadmap for how individuals, and nations, can move away from an industrialized food system (dependent on fossil fuels and chemicals) and toward one that is affordable, available to all, and not overly taxing the Earth’s diminishing natural resources. (Rodale Books)

Food Production and Self-Reliance in Uncertain Times

FREE-RANGE CHICKEN GARDENS

There’s a good possibility that wherever you are reading this article, there’s someone close by raising chickens– in their back yards. This attractive, informative and beautifully illustrated book covers all of the most frequentlyasked questions about raising chickens while dispelling the notion that having a great looking garden and having poultry is an either/or proposition. (Timber Press Books)

URBAN FARM HANDBOOK

City Slicker Resources for Growing, Raising, Sourcing, Trading, and Preparing What You Eat

The title just about says it all: An ‘allin-one’ primer for how to convert the surroundings of your home (and your neighborhood) into a growing machine. This is another offering from the Pacific Northwest region, a prime-mover in the sustainable farming movement. (Mountaineers Books)

APRIL 2012

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GRAND OPENING MAY 5TH & 6TH Tracy Farmers’ Market May 5th Downtown Tracy

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SAN JOAQUIN MAGAZINE

APRIL 2012

food&wine Photos: Matthew James Photography

DINING REVIEWS WINE

In the Spotlight:

M&J Bistro A Taste of San Francisco BY KATY BERRY

Photo: Matthew James Photography

M&J Bistro owner Jason Rucker says Tracy is without a doubt a “meat and potatoes town,” with citizens who stick to comfort food staples like pasta and steak. But M&J strives to offer a menu that mixes the old with the new, giving the public what they want with a metropolitan twist. Sitting in the chic, romantically lit bistro, you can easily imagine a bustling San Francisco street outside the large front windows rather than the parking lot of a Big Lots shopping center. And the menu serves up plenty of unintimidating fare such as seasoned ribeye, prawns atop parmesan fettuccini, and grilled pork chops. But Rucker incorporates different flavors and a stylish presentation so local diners who may be new to fine dining can indulge in an experience they won’t find at any local chain. >>

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

food&wine ‫ا‬

CULINARY SPOTLIGHT

Photos: Matthew James Photography

Rucker began his career in the culinary field when he took on a position with French basque chef Mattin Noblia, owner of Iluna Basque in San Francisco and former Top Chef contestant. At the time, Rucker was taking classes at the culinary institute of San Francisco and visited Noblia’s restaurant often. Eventually the chef offered to teach him the ins and outs of running a kitchen. In 2004, Rucker opened his own small coffee shop next door, which soon evolved into a creperie and Panini cafe. It wasn’t until 2008 that Rucker decided to move to the central valley, but not without bringing a bit of San Francisco with him. Just like many of the quaint businesses that populate the city by the sea, M&J Bistro is small and intimate, and only seats about twenty to thirty guests. And while the food is fast, it’s not fast food. Unlike all the chains and on-thego eateries in Tracy, diners who come to M&J are expected to relax, enjoy a glass of wine, and stay a while. M&J offers one all-day menu with a range of selections for both lunch and dinner. Dishes like the homemade clam chowder, the signature M&J bistro burger, the NY Steak sandwich, or one of Rucker’s fresh salads are perfect for a mid-day munch. You can also select something from their

SAN JOAQUIN MAGAZINE

“Baguettes or Crepes” section, and have it served in either fashion. For dinner, diners should begin with M&J’s most popular appetizer, the Crisp Shaved Potatoes. The paper-thin potato slices are fried till crispy, then drizzled with homemade sauce made from bleu cheese, cream, and herbs for an absolutely buttery, crunchy, and flavorful appetizer. For an entrée, seafood dishes like the grilled halibut over horseradish mashed potatoes and sautéed spinach with balsamic drizzle is a crowd pleaser (horseradish and seafood is truly a match made in heaven), as is their pan-fried rainbow trout with sage-butter and garlic mashed potatoes. For meat lovers, Rucker says his favorite entrée is the Teriyaki Skirt Steak with garlic mashed potatoes and seasonal vegetables, while the tender bone-in grilled pork chop is paired with warm peaches and smoky, salty bacon-swiss-augratin potatoes for an unusual but extremely satisfying meal. When it comes to dessert, Rucker has been described as taking crepes to “another level.” Just imagine a paper thin pancake filled with any and everything that could be considered dreamy. Rucker offers crepe staples like banana and nutella with other original creations such as his light and zesty strawberries with lemon curd crepe, which

is the perfect end to a rich meal. The ever-popular chocolate decadence crepe is filled with hazelnutchocolate glaze and served with a very necessary scoop of French vanilla ice cream that’s been drizzled with Ghirardelli chocolate and caramel sauces. Rucker also offers a classic bistro ice cream sundae that comes with a white-chocolate Jagermeister sauce, if you can believe it. If you plan to visit M&Js, you had better leave room for dessert. From the hand painted wood cut that hangs above the bar displaying an iconic San Francisco scene, to the warm interior with dark wood around the bar and a clean modern logo that adorns the light fixtures, this charming bistro is elegant and welcoming, and transports all who dine there to the city by the sea, beckoning locals to indulge in a brief getaway. For romantic rendezvous, lunches among friends, or just the chance to brighten your week with good food and wine, M&J Bistro brings the best of urban cuisine to our corner of the valley. FOR MORE INFORMATION: M&J Bistro, 2515 N. Tracy Blvd, Tracy, (209) 832-2727, mjbistro.net

APRIL 2012

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food&wine ‫ا‬

WINE PICKS

Local Lodi This month's picks from the Lodi Wine and Visitor Center

First, and most importantly, the quality of Viñedos Aurora wines is impeccable: a purplish power packed yet finely chiseled Petite Sirah; a dreamily balanced and multi-scented Cabernet Sauvignon/Tempranillo /Merlot blend called Síntesis; and a light, minerally, whippersnapper of a dry white made from the Albariño grape. Viñedos Aurora is also a great American story that starts with the grandfather of winemaker Gerardo Espinosa: Victor Anaya Rocha, who first came to the Stockton area from Michoacán, Mexico to work the fields in 1944. For many years, Anaya Sr. traveled back and forth, raising four sons – Victor Jr., Ramon, Armando and Gerardo Anaya – all of whom earned degrees in agricultural engineering at the University of Michoacán. Gerardo Espinosa is the son of Anaya Sr.’s daughter, Leticia Anaya; and like his uncles before him, he grew up traveling back and forth between the San Joaquin Valley and Michoacán before finally staying put and finishing school at Lodi’s Tokay High. Espinosa went on to attend the San Joaquin Delta and Cosumnes River Colleges to attain an architectural degree, and currently holds a position at the prestigious firm of WMB Architects in Stockton. Typical of countless immigrant families who found success by pooling resources, the Anaya brothers transitioned from agriculture to owning and operating a retail as well as restaurant business in 1988; notably, Dos Hermanos Market on Lodi’s Central Avenue and Mar Y Tierra at the corner of Kettleman and Church. Yet, their dream of working their own farm persisted; and so in 1998 the four brothers bought and broke ground on forty acres of prime potential vineyard property east of Lodi in the Clements Hills American Viticultural Area, on Brand Road, a short jaunt from Bokisch’s Terra Alta Vineyard. Market and viticultural research showed that it would be wise to start with Petite Sirah and Cabernet Sauvignon grapes; and the Anayas’ vineyard quickly came into production, supplying some of Lodi’s larger premium wineries. The brothers, however, were well aware of the fact that, like many growers in Lodi, they would need to take destiny into their own hands to remain viable in future generations. Therefore, they began making their

SAN JOAQUIN MAGAZINE

Lodi’s Viñedos Aurora: Another Great American Story Viñedos Aurora, one of Lodi’s newest brands, is also one of Lodi’s hottest. BY RANDY CAPAROSO Exclusive to San Joaquin Magazine

own wine in the classic garagiste (“garage”) tradition from their vineyard’s Petite Sirah, starting in 2002. The younger Gerardo jumped into the mix in 2007, immersing himself in enological study and making wine as a member of LAVA (Lodi Amateur Vintners Association). After a 2008 vintage of his estate grown Petite Sirah earned a double-gold in the California State Fair Home Wine Competition, Espinosa felt that the family was ready to turn their grapes into commercial wine, and Viñedos Aurora – named for Victor Anaya Sr.’s wife Aurora, while expressing the idea of a “vineyard” that sees “first light of day”) – was born. Viñedos Aurora’s 2009 production – all done at the custom crush facilities in Downtown Lodi’s Estate Crush (where the wines are also sold) – amounted to 250 cases. Says Espinosa, “We’re influenced by Spanish varietals, which is why we’ve been supplementing our own grapes with Albariño grown by Markus Bokisch, and Tempranillo from Stuart Spencer’s vineyard (St. Amant) in Amador. We’re also Spanish influenced in our winemaking... we like a mellow style that goes well with food, especially dishes with Mexican influences.” The future bodes bright indeed for this talented family of winegrowers, which can be tasted in the bottle: 2010 Viñedos Aurora, Lodi Albariño ($17) – This 100% stainless steel produced wine is fragrant with peach skin and lemon/citrus notes in the nose; medium in body, with lemon/lime tartness on the palate, finishing firmly dry with a minerally flow. 2009 Viñedos Aurora, California Síntesis ($19) – Like all successful varietal blends, Síntesis is more of an elegant sum of parts than a jumbled combination: the Anayas’ estate grown Cabernet Sauvignon (60%), Amador County grown Tempranillo (30%) and Merlot from Napa Valley (10%) laced together to form a red wine with pungent berry and earthy spice aromas, a firm medium-full body with a velvet texture, filled out by smoothly rounded oak and fruit tannins. 2009 Viñedos Aurora, Lodi Petite Sirah ($21) – Estate Crush partner Bob Colarossi has described this purplish red as having that “Lodi je ne sais quoi” — whatever it is, it’s delicious! The nose suggests a compelling richness of decadent chocolate covered blueberries; and on the palate, the thickly textured yet round, richly fruited qualities roll around in the mouth like a chubby, plummy Christmas pudding.

Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

APRIL 2012

Wine Tours and Tastings

The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996, to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself. Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621

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HARNEYLANE.COM

family winery Enjoy our wine in our tasting room or by the fireplace on our patio. Fridays & Saturdays 12 - 8pm Sundays 12 - 6pm 209-368-1378

Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com

Tasting Room Open Daily 11:00am-5:00pm 340 West Highway 12 Lodi, CA ph 866-334-5722 fx 209-334-5726

112 West Pine Street • Lodi

209.365.6622

Wed-Thurs: 3pm - 10pm Friday: 3pm - 12am Saturday: 12pm - 12am Sunday: 12pm - 4pm

Lodi Wine Cellars 112 W. Pine Street Lodi, CA 95240 (209) 365.6622 lodiwinecellars.com Lucas Winery 18196 N. Davis Road Lodi, CA 95242 (209) 368-2006 lucaswinery.com Macchia Winery 7099 E. Peltier Road Acampo, CA 95220 (209) 333-2600 macchiawines.com www.sanjoaquinmagazine.com

Free anti pasta platter with purchase of bottle of wine VIAGGIOWINERY.COM 100 East Taddei Road Acampo, CA 95220

Voted the “Best Tasting Room in San Joaquin County” & “Best Zin in America” wall street journal wine competition

Featured Wineries:

Heritage Oak – McCay Cellars Benson Ferry – Vicarmont

SAN JOAQUIN MAGAZINE

food&wine ‫ا‬

WINERY OF THE MONTH

VINO CULTURE

Harney Lane Winery Harney Lane Winery, owned by Kathleen and George Mettler along with their daughter and son-in-law, Jorja and Kyle Lerner, is a tried-andtrue family business. Since the early 1900s, generations of the Mettler family have been growing grapes on their land along Harney Lane and selling them to other wineries. It only took a little over a century before the family decided it was finally their turn to make the wine, harvesting their first vintage in 2006 and eventually opening their tasting room doors to the public in 2008. A small operation, Harney Lane Winery still sells most of its grapes, keeping only five percent of their crop for their own carefully crafted batches, utilizing a number of varietals including tempranillo, albarino, chardonnay, petite sirah, and arguably their most popular grape – old vine zinfandel. All of the fruit is hand-picked and sorted, fermented in small lots, and barrel aged. Needless to say, the response has been glowing. Their 2007 old vine zinfandel won honors such as Best Zinfandel at the San Francisco International Wine Competition. Their 2009 old vine zinfandel took gold at the American Fine Wine Competition, as well as at the San Francisco Chronicle Wine Competition this year, along with their 2009 tempranillo.

SAN JOAQUIN MAGAZINE

When visiting Harney Lane Winery, guests can enjoy the familial charm that lends itself to the winery’s surroundings. Owner Jorja Lerner describes the tasting room as having a “rustic elegance,” where guests can “feel welcome as soon as [they] walk in the door.” Though the property is not available for private functions, the tasting room is open to the public five days a week, and has plenty of wonderful events throughout the year including special wine and food pairings, winemaker dinners, and community events like “Ladies Night Out.” The tasting room also features a gift shop touting unique goods including jewelry, wine, and handmade barrel stave items crafted by a member of the Mettler family. No matter what your level of wine expertise is, Harney Lane Winery is another great example of all the Lodi countryside has to offer, where guests can relax, enjoy some friendly conversation, and sip something truly special.—Katy Berry

For more information: 9010 East Harney Lane, Lodi (209) 365-1900, harneylane.com Open Thursday-Monday, 12-5 p.m.

APRIL 2012

You are invited to our “Hawaiian” Spring Release Party” May 5th & 6th • 12:00 pm – 5:00 pm 7099 E. Peltier Rd. • Acampo • 209.333.2600

TasTe our 2010 release wines • live Band • appeTizers • Barrel TasTing • vendors Hawaiian BBQ for purcHase - receive commemoraTive wine glass...($10/person) prizes awarded To THose wHo dress “Hawaiian”

Centuries of tradition in each bottle

Wines crafted under the meticulous Our CCOF Zinfandel Vineyard guidance of Mother Earth The Lucas Winery 18196 N. Davis Road Lodi, CA 95242 Tasting Room Hours: 12 -4:30 Thurs.-Sun. For Tour and Event Information: 209-368-2006 LucasWinery.com

www.sanjoaquinmagazine.com

Ask us About wine club fo r month r only $35ou & cigAr clly ub for $30

Tracy’s 1 and only Wine Bar

A New Way to Buy Wine... Simply...Based on Flavor and Body Cigars Cutstomized Gift Baskets Legacy Cork Pops Decorative Wine Glasses Cork Cages Wine Shirts

Bring in this ad for a Free Wine Tasting

2467 Naglee Road | Tracy

209.839.2200 Featured Winery Pourings on Fridays Live Music on Saturdays See Our Website for Our Calendar

www.vino100tracy.com

Open Daily:

Tue-Thu 11am - 8pm | Fri -11am-9pm | Sat- 10am-10pm | Sun-11am-6pm

SAN JOAQUIN MAGAZINE

food&wine ‫ا‬

WHAT'S IN SEASON

Chinese Chicken Salad with California Apricots Salad Dressing Ingredients 3/4 cup dark sesame oil 1/4 cup unseasoned rice vinegar 1/4 cup Tamari soy sauce 2 tablespoons brown sugar 2 tablespoons California Apricot juice/syrup 1 tablespoon lemon juice

TASTE OF THE SEASON

APRICOTS BY KATY BERRY

With golden flesh and a blush of red on their skin, apricots are known for their sweet, tart flavor. In California, we produce a whopping 95 percent of the United States' apricot supply, and 17,000 acres of apricot orchards are cultivated here in the San Joaquin Valley alone. The time for fresh apricots is just around the corner, so you better gear up to grab plenty of these delicious stone fruits while you can; their season only lasts a brief two months. But just because their harvest is short-lived doesn’t mean you can’t enjoy apricots year round. Locally grown apricots can be enjoyed canned, frozen, pureed, or as a juice or nectar, giving you plenty of options for including this versatile and nutrient packed fruit into a plethora of dishes. However they’re especially popular when dried and enjoyed as a sweet snack. Bursting with vitamins and minerals like beta carotene, vitamin C and A, potassium, iron, copper and lycopene, apricots fight against heart disease, cancer, stroke, anemia, digestion problems, and much more. Some people even say that apricots mixed with honey and mineral water is an effective (and tasty) fever reducer. If you’re trying to eat healthier, adding apricots to your diet is a great way to support local agriculture while benefiting from this delicious fruit’s many nutritional perks. Enjoy them this season!

Salad Ingredients 2, 6-ounce boneless, skinless chicken breasts 2 teaspoons canola oil 4 cups (6 ounces) spinach leaves, washed and dried 6 cups (about 1 pound) Napa cabbage or baby bok choy, coarsely julienned 2, 15-ounce cans California Apricot halves, drained (reserve juice) and halved 4 tablespoons scallions, sliced thinly 1/2 cup crispy chow mein noodles 1/2 cup slivered almonds 4 teaspoons sesame seeds 4 teaspoons cilantro, chopped finely salt and pepper to taste Preparation for Salad Dressing Combine all ingredients in a medium sized bowl, whisk well and reserve. Preparation for the Salad Lightly oil the chicken breasts with the canola oil and grill until well cooked. Season with salt and pepper and reserve until cool. When cool, cut chicken breasts into slices and set aside (chill if desired). In a large bowl, toss the spinach and Napa cabbage (or baby bok choy) together. Divide this mixture among four large bowls or plates. Divide chicken and arrange as desired on top of the greens. Follow by arranging the diced California Apricots on top of the greens. Sprinkle each salad with scallions, crispy chow mein noodles and almond slivers. Dress each salad with three tablespoons of prepared salad dressing. Season with salt and pepper and garnish with cilantro and sesame seeds. Serve immediately. Makes: 1 generous cup of dressing and 4 servings of salad. Courtesy of the Apricot Producers of California

Tip: The salad dressing will remain fresh 8-10 days in the refrigerator.

Favorite California Apricot Crisp

Courtesy of the Apricot Producers of California Yields about 8 servings (can be served warm or cold)

Ingredients 4 (15.25 oz) cans of California apricot halves drained 1cup flour 1/2 cup sugar 1 pinch salt 1 cube butter 1 tablespoon flour 2 teaspoons vanilla Directions Preheat oven to 375°F. Drain California Apricot Halves and set aside. Combine the sugar and flour. Cut butter into small cubes. Add butter to sugar/flour mixture using a mixer (or by hand using a pastry blender), blending to a granule-like texture. In a separate bowl, combine the apricots with a tablespoon of flour and 2 tsp. of vanilla. Mix until fruit is well coated. Spoon fruit into an 8” deep soufflé dish (or 1.5 quart casserole dish) and pour crisp topping mixture on top. Pat down firmly. Bake at 375°F for approximately 30 minutes or until the top is lightly golden brown. Cool for 30 minutes before serving warm or refrigerate and serve chilled.

For additional California Apricot recipes and information, visit: apricotproducers.com.

SAN JOAQUIN MAGAZINE

APRIL 2012

5 West Elm Lodi, (209) - 368 - 5152

110 W Fremont St., Stockton 209-944-1140 for reservations

SAN JOAQUIN DINING GUIDE

Saigon Grill is located in downtown Lodi serving traditional authentic vietnamese cuisine. Enjoy all your favorites like our savory Pho noodle soup, a variety of fresh spring rolls and rice vermicelli noodle salad bowls topped with our tasty charbroiled combinations. The warm ambiance, friendly staff and generous portions are sure to bring you a satisfying experience. So join us and don’t forget to try our fresh fruit smoothies. Dine in or take out. Open Mon - Fri 11am 9pm, Saturday 12pm - 9pm.

The DELTA BISTRO introduces its new fresh, local driven menu. The menu features Certified Angus Beef, fresh Alaskan Halibut, Pacific salmon, and lots of local produce. Chef Jeff Stogsdill and his team are driven to provide a fine dining experience in a casual setting with fantastic waterfront views. Enjoy dining on the courtyard, experience the wonderful atmosphere and treat yourself to gourmet delights. Pair your dining with local wines, or the best concoctions from the fully stocked bar. The DELTA BISTRO is located in the University Plaza Waterfront Hotel.

30X108 in.

SHIRASONI

STEAKHOUSE ˆ TEPPANYAKI ˆ SUSHI BAR

Wishing You andOUR Your Family “YOUR TABLE, KITCHEN” Restaurant a Very MerryShirasoni ChristmasJapanese & a Happy New Year is a traditional Japanese hibachi steakhouse. The authentic cuisine at Shirasoni is prepared fresh and cooked in front of you at the teppanyaki tables, and served by a performing chef, in hot bite-size portions ready to dip into a variety of delicious Japanese sauces. Shirasoni also offers an excellent menu of sushi and sashimi. Birthday eats free with a party 6 or more 3249 W. Hammer Lane Stockton, (209) 473-2525 6367 Lone Tree Way Brentwood, (925) 240-7808

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certiﬁcates available. Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m. Serving San Joaquin County since 1979 7555 Paciﬁc Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

M & J BISTRO A TASTE OF SAN FRANCISCO CREPES, SEAFOOD, STEAK, PASTA & CHOPS

The moment you walk through our door, your eyes are dazzled by our elegance and your taste buds capture a unique experience in Tracy. No longer do you have to travel to the big city to partake in multi-cultural dining. Our French Basque-California Fusion offers the taste of San Francisco through dining on our Mediterranean inﬂuenced faire such as chicken axoa, salad nicoise and lamb chops with Basque style beans to name a few. We serve seafood, steaks, pasta, salads, paninis, burgers, sweet and savory crepes, as well as an array of appetizers. On Sundays you can choose from our regular menu or dine family -style which consists of soup, salad, pasta and entrée. We offer an assortment of beers; and wine from our local Tracy wineries. Our Restaurant is truly a feast for all palates. All dishes are prepared when ordered; also vegetarian and gluten free requests are welcomed. Your Taste of San Francisco, right here in Tracy! Mon-Sat 11:30am - 2:30pm 5pm-9pm Sun 4pm-8pm 2515 N. Tracy Blvd., Tracy, (209) 832-2727 www.mjbistro.net

www.sanjoaquinmagazine.com

AVE on the mile, Stockton’s Premier Lounge & Bistro located in the heart of Stockton's Historical Miracle Mile is a unique culinary experience offering an infusion of cultures with our tapas and small plate menu. Opened in 2010, AVE on the mile has redeﬁned the standard in the casual dining experience and has set the trend for years to come featuring weekly Dinner Specials, Sunday Brunch, Club 3:33 Happy Hour, Winedown Wednesday and our New Supperclub. AVE on the mile is the perfect venue to host any event including birthdays, showers, meetings or just the weekend party. Call early and let AVE on the mile make your next event a success. Open Sun 10am to 2pm, Mon-Fri 3:33pm to 2am and Sat 4:30pm-2am

2333 Paciﬁc Ave, Stockton (209) 462- 5283 www.aveonthemile.com

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SAN JOAQUIN DINING GUIDE

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row!

Tracy Thai

Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays

Tracy Thai successfully captures the unique and complex ﬂavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a ﬂaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.

28 S. School St. Lodi, (209) 369-0470

1035 Central Ave. Tracy, (209) 833-9703

A ﬂavorful mixed grill of juicy steaks, tender chicken, fresh ﬁsh, and pasta dishes. Satisfy every taste with mouthwatering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food. So let go of the worries of the day, and Go Outback. Open for lunch Mon-Fri at 11:30 a.m. Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. Guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large ﬁreplace. Sit alongside the piano while enjoying an after dinner cocktail. As an added bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it. 2505 W. Turner Rd. Lodi, (209) 334-6988

Johnny’s Diner & Creamery @ Tracy Outlets off MacArthur & West Valley Bowling Alley We invite you to walk in our door and let the time machine take you back to the good old days of the fabulous 1950’s, where life was just a little simpler. A bit of 1950’s fun ﬁlls the walls. We are serving up burgers, fries, milkshakes, BLT’S, chili cheese dogs, and more…. And we have a full ice cream parlor where you can sit and enjoy a tall root beer ﬂoat, classic banana split, specialty sundaes, and kid inspired treats like dirt n worms and cookie crumble. Whether you’re on date night, a family outing, or celebrating a birthday, a visit to Johnny’s Diner is sure to be a treat. A bit of 1950's fun 1005 E. Pescadero Ave., Tracy, (209) 832-1188 www.johnnysdinerandcreamery.com 2365 East Street, Tracy (209) 832-2171

SAN JOAQUIN MAGAZINE

Domo Japanese Sushi Grill & Bar is the newest Japanese Cuisine Restaurant to embark Stockton. It is 8,000 square feet of Japanese experience. Domo’s Sushi, Grill, and Teppan Yaki is all about innovated food creations. There is something for everyone to enjoy. From our special sushi rolls, asparagus beef wrap, to our Teppan Yaki of Lobster, Filet Mignon, and Chicken or even a special drink or shake from our bar, there are sure to be many selections and favorites. Happy Birthday! Receive one FREE Steak and Chicken dinner with purchase of three dinner entreés or more. (Not valid with happy hour) Lunch : 7 Days a week: 11 am-2 pm Dinner: 7 Days a week: 4-9:30 pm Happy Hour: Sunday- Thursday: 4-6 pm 300 Lincoln Center, Stockton (209) 451-3654 www.domostockton.com

APRIL 2012

All of Flip’s custom crafted burgers and hot dogs are made to order using fresh, local ingredients. Our milkshakes are made using real milk and award-winning, hand scooped ice cream. We are known for our unique deep-fried specialties. Come and try a fried egg on your burger, deep-fried hot dog, deep-fried pickles, and deep-fried twinkies, deep-fried oreos... Flip’s is Stockton’s place to pig out. Enjoy restaurant quality food at fast food prices. Flip’s has a family-oriented environment which will make you feel like you’re at your own home. We are only a short 15 minute drive from anywhere in Stockton. Located right off of Highway 99, take the Waterloo Exit, go west for 2 minutes. We are open Mon-Sat. 11 am-8 pm.

203-A S. School Street Lodi, (209) 366-0539

2503 Waterloo Rd. Stockton, (209) 943-5477

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

Crush Kitchen + Bar has become Lodi’s hottest eatery over the last two years! With their farm to fork philosophy, extensive wine and beer lists, and customer service that is not only very professional but also warm and inviting, it’s no wonder why Crush has received so many accolades in their ﬁrst two years of operation (Being named “Best Place to Stock Up” by Sunset Magazine). If you’re a foodie in search of your next great meal or just someone who enjoys excellent food, Crush is your destination! Located in quaint downtown, Crush is easily accessible by car or foot, tucked in the back of the historic Woolworth’s building, Crush offers a hip, big city vibe with the service of a small town, privately owned business. Whether it be a special occasion or just a night on the town, CRUSH KITCHEN + BAR is the place to be! Thursday-Monday 11:30am - close Tuesday closed, Wednesday 5:00pm – 9:00pm. Come join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts and wines, $4 well drinks, $5 appetizers

314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400 www.Crushkitchen.com

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique ﬁne dining establishments, located in Stockton’s Lincoln Center. They offer the ﬁnest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, Mikasa invites you to explore the list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. They’re looking forward to your visit! Kampei!

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of ﬁsh, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

501 N. Lincoln Center, Stockton (209) 477-6133, www.papapavlos.com

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15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com

SAN JOAQUIN MAGAZINE

SAN JOAQUIN DINING GUIDE

Shangri La Asian Bistro is located on beautiful School Street in downtown Lodi. The restaurant is open from 11:00am-9:00pm Sunday through Thursday and 11:00am10:00pm Fri-Sat. Happy hour is available 7 days a week from 2:30pm-5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00. We are known for our Hong Kong Pan Fry Noodles, Honey Walnut Prawns and lunch bento boxes. The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tempura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo. This one of kind roll is then toarched and topped off with unagi sauce, spicy mayo and massago. You can order online at our website www. Shangrilaasianbistro.com. We are a family run restaurant and family dinning is our style!

food&wine ‫ا‬

RESTAURANT GUIDE

DiningOut FROSTED FLOUR CAKERY & SUPPLIES 904 W. Lodi Ave., Lodi (209) 369-CAKE (2253), frostedflour.com

Does your sweet tooth demand instant gratification? Frosted Flour in Lodi is a cakery and baking supply store that’s all set to send your taste buds to the moon with their decadent homemade baked goods. Stop in to try one of their fancy cupcake flavors including rocky road, strawberry blush, Lodi lemon, Oreo cookie, red velvet, or even margarita. Each week they offer a new flavor that’s available for a limited time, so there’s always a reason to stop by and check out what’s new. Frosted Flour also offers sugar free and gluten free products for those with special dietary needs. Once you try their from-scratch deserts, you’ll be hooked. But it’s okay, because they do cakes, cupcakes, and cookies for an array of events including weddings, birthdays, showers, and pretty much anything you could ask for. Life is sweet.

LATHROP Mikasa Japanese Bistro 15138 Harlan Rd., (209) 858-1818 www.mikasasushilathrop.com Beer and wine. Open for lunch and dinner. $$$

LODI Casa Mexicana

1110 W. Kettleman Ln., Ste.1, (209) 368-2272 www.casamexicanarestaurant.com Full Bar. Open for breakfast, lunch and dinner. $$

$$–UNDER $17

SAN JOAQUIN MAGAZINE

$$$$–OVER $24

Angelina’s Spaghetti House

Arroyo’s Café

1024 Victor Rd., (209) 369-3791 www.habanerohots.com Full bar. Open for lunch and dinner. $$

2381 W. March Ln., (209) 472-1661 www.arroyoscafe.com

Haru Sushi Bar

550 S. South Cherokee Ln., Ste. H (209) 334-9988. Beer and wine. Open for lunch and dinner. $$

2333 Pacific Ave., (209) 462-5AVE www.aveonthemile.com Full bar. Open for lunch, dinner, and Sunday brunch. $$

Hollywood Family Café

Breadfruit Tree Restaurant

315 S. Cherokee Ln., (209) 369-4065 Beer and wine. Open for breakfast, lunch, and dinner. $

Ave on the Mile

8095 Rio Blanco Rd., (209) 952-7361 www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$

Bud’s Seafood Grille

314 Lincoln Center, (209) 956-0270 www.budsseafood.com Full bar. Open for lunch and dinner. $$-$$$

OZ Sushi & Grill

Casa Flores Marina

2414 W. Kettleman Ln., Ste. 206 (209) 334-9800, Beer and wine. Open for lunch and dinner. $$

3201 W. Ben Holt Dr., (209) 451-1116 www.casafloresmarina.com Full bar. Open for lunch and dinner. $$

Pietro’s Trattoria

Centrale Kitchen and Bar

Rosewood Bar and Grill

Chitiva’s Salsa and Sports Bar and Grill

28 S. School St., (209) 369-0470 www.rosewoodbarandgrill.com Full bar. Open for dinner. $$-$$$

445 W. Weber Ave., (209) 941-8605, www. chitiva.net Full bar. Open for lunch and dinner. $-$$

School Street Bistro

Cocoro Japanese Bistro

1825 Pacific Ave., Ste. 2, (209) 939-1825 Full bar. Open for lunch and dinner. $$

116 N. School St., (209) 333-3950 www.schoolstbistro.com Beer and wine. Open for lunch and dinner. $$-$$$

2105 Pacific Ave., (209) 941-6053 Beer and wine. Open for lunch and dinner. $$-$$$

Wine and Roses

5756 Pacific Ave., Robinhood Plaza (209) 952-1111. No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$

2505 W. Turner Rd., (209) 334-6988 www.winerose.com Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

De Vega Brothers $$$–UNDER $24

STOCKTON

Habañero Hots

MANTECA $–UNDER $10

112 E. Yosemite Ave., (209) 825-1727 Full bar. Open for lunch and dinner. $$-$$$

1563 E. Fremont St., (209) 948-6609 www.angelinas.com Full bar. Open for lunch and dinner. $$$$$

317 E. Kettleman Ln., (209) 368-0613 www.pietroslodi.com Beer and wine. Lunch and dinner. $$

PRICING KEY (ENTREE):

Kelley Brothers Brewing Company

115 S. School St., (209) 369-5400 www.crushkitchen.com Full bar. Open for lunch and dinner. $$

27 W. Elm St., (209) 365-1043 www.feedandfuelrestaurants.com Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$

OUR POLICY

680 N. Main St., (209) 825-4300 www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$

Crush Kitchen & Bar

Lodi Feed and Fuel

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jamie@ sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.

Isadore’s Restaurant

515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$

The Creamery

Dante’s California-Style Pizza 9305 Thornton Rd., (209) 474-0221 www.dantespizzaandcafe.com Beer and wine. Open for lunch and dinner. $-$$

Dave Wong’s Chinese Cuisine 2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$

APRIL 2012

Bistro and Bar Now accepting banquet reservations at our new Lincoln Center location.

Bistro The Chardonnay Roomand seating up to 12

Bar

The Cabernet Room seating up to 15 The Grand Marnier Room seating up to 80 The Grand Room seating up to 48 The Marnier Room seating up to 30 The Patio seating up to 36

Excellence In Off Premise Dining Please contact us regarding our renowned catering services.

477-6133 • 501 N. Lincoln Center • www.papapavlo’s

traditional authentic vietnamese cuisine!

Lodi’s Finest Cakery

Free Wedding Consultations Mention this Ad and receive your next purchase.

(one discount per customer)

5 West Elm, Lodi, CA 95240

off

209.368.5152

Full line of cake decorating supplies & wedding accessories.

Mon - Fri: 11:00 am-9:00 pm Sat:12:00 pm-9:00 pm

904 W. Lodi Avenue • Lodi

(209) 369-CAKE (2253) www.frostedflour.com

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

food&wine ‫ا‬

RESTAURANT GUIDE

David’s New York Style Pizza

1744 W. Hammer Ln., (209) 477-2677 900 W. Benjamin Holt Dr., (209) 9572850 , Beer & wine. Open for lunch & dinner.$-$$

De Vega Brothers

2819 W. March Lane, Ste. A1, (209) 957-3839 957-3839, www. devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$

De Vinci’s

4555 N. Pershing Ave. #21 (209) 957-2750 957-2750, www.devincisdeli. com No alcohol served. Open for lunch and dinner. $

Delights Waterfront Eatery Bar and Deli 445 W. Weber Ave., Ste. 126 126, (209) 462-3401 Beer and Wine. Open for breakfast, lunch, and dinner. $

[FOODIE GADGET]

The Delta Bistro at University Plaza Waterfront Hotel

Eco-Friendly Cutting Board photo: www.epicurean.com

For eco-friendly home chefs, Epicurean offers a fantastic collection of kitchen utensils and tools made from recycled materials. We especially love their Eco Paper cutting board. Believe it or not, this durable, easy-to-store, and dishwasher safe cutting board is made from 100% percent Forest Stewardship Council recycled paper. Made in the USA, this cutting board is thin and lightweight, heat resistant, and will not damage knives by allowing them to slightly score the surface. It’s also easily sanitized in the dishwasher. If having a sustainable kitchen is important to you, then this is a great addition to your countertop.—K.B.

110 W. Fremont St., (209) 944-1140 www.universityplazawaterfronthotel. com Full bar. Open for breakfast, lunch, and dinner. $-$$$

Domo Japanese Sushi Grill & Bar 300 Lincoln Center, (209) 451-3654 www.domostockton.com Full bar. Open for lunch and dinner. $$

El Rancho Inn Steak and Lobster House

1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$

Flips Burgers

2503 Waterloo Rd., (209) 943-5477 www.flipsburger.blogspot.com Open for lunch and dinner. $

The Fruit Bowl

8767 E. Waterloo Rd., (209) 931-1196 www.thefruitbowl.com Open for breakfast and lunch. $

Le Bistro

Valley Brewing Company

Masa Contemporary Japanese Lounge

Waterloo

Mezzo

326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$

3121 W. Benjamin Holt Dr. (209) 951-0885, www.lebistrostockton.com Full bar. Open for dinner. $$$$

2819 W. March Lane Ste. A3 (209) 473-1255 Wine and beer. Open for lunch and dinner. $$ 3499 Brookside Rd., Ste. A (209) 473-7300, www.mezzostockton. com Full bar. Open for lunch and dinner. $$

Michael’s New York Style Pizza

2300 W Alpine Ave., Ste. A (209) 462-6668 www.michaelspizzacafe.com Open for breakfast, lunch and dinner. $-$$

Midtown Creperie

2311 Pacific Ave., (209) 941-9070 www.midtowncreperie.com Open for breakfast and lunch. Dinner served only on Thurs., Fri., and Sat. $

Moo Moo’s Burger Barn

10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450 www.moo-moos.com. No alcohol served. Open for lunch and dinner. $

157 W. Adams St. (209) 464-2739 www.valleybrew.com Full bar. Open for lunch, dinner, and weekend breakfast. $-$$ 10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$

Yasoo Yani

TRACY Johnny’s Diner & Creamery 1005 E. Pescadero Ave., Tracy, (209) 832-1188 Open for lunch and dinner. $

Magellan’s

15 E. 6th St., (209) 839-2333 www.magellansworldcuisine.com Full bar. Open for lunch and dinner. $$$-$$$$

Thai Café

614 Central Ave., (209) 832-3800 Beer and wine. Open for lunch and dinner. $-$$

Tracy Thai

1035 Central Ave., (209) 833-9703 Beer and wine. Open for lunch and dinner. $-$$

Outback Steakhouse

The Great Plate

1243 W. March Lane., (209) 954-9615 www.outback.com Full bar. Open for lunch and dinner. $$

714 Central Ave., (209) 833-0862 www.thegreatplate.com Full bar. Open for lunch and dinner. $$

Papapavlo’s Bistro and Bar

WOODBRIDGE

501 N. Lincoln Center, (209) 477-6133 www.papapavlos.com Full bar. Open for lunch and dinner. $$-$$$

Peking Restaurant

7555 Pacific Ave., (209) 957-0617 www.pekingstockton.com Beer and wine. Open for lunch and dinner. $$

Woodbridge Crossing

18939 N. Lower Sacramento Rd., (209) 366-1800 www.woodbridgecrossing.net. Full bar. Open for dinner, Sunday Brunch. $-$$

Garlic Brothers AVAILABLE AT: Lodi Cooks, 5 North School St., Lodi (209) 334-5751, lodicooks.net

6629 Embarcadero Dr., (209) 4746585 www.garlicbrothersonline.com Full bar. Open for lunch and dinner. $$

Gian’s Delicatessen

2112 Pacific Ave., (209) 469-0108 Open for lunch. $

La Palma Mexican Cuisine 2301 Pacific Ave., (209) 941-4179 www.lapalmaonthemile.com. Full bar. Open for breakfast, lunch, and dinner. $$

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SAN JOAQUIN MAGAZINE

Shirasoni Japanese Restaurant

3249 West Hammer Ln., (209) 4732525 www.shirasoni.com Beer and wine. Open for lunch and dinner. $$

Stockton Joe’s

236 Lincoln Center, (209) 951-2980 www.stocktonjoes.com Full bar. Open for lunch and dinner. $$-$$$

APRIL 2012

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datebook ‫ا‬

EVENTS CALENDAR

Ten Great Dates COMPILED BY KATY BERRY

Easter EGGtravaganza April 6-7, Tracy Did you know that Peter Cottontail has living grandparents? There’s plenty of magical fun to discover as you join Zeke and Petunia Bunny for this high energy musical show. Come and experience the fun with lots of audience participation and even an Easter egg hunt. April 6 at 7 p.m., April 7 at 2 p.m. $7- $9. Grand Theatre Center for the Arts, 715 Central Avenue, Tracy, (209) 831-6858, atthegrand.org

Reptile Roundup at the World of Wonders Science Museum April 7, Lodi Reptile lovers both young and old will enjoy this interactive, hands-on experience brought to you by local reptile stores and museums. Come face to face with creatures of all shapes and sizes, and learn about them from local experts. Kids can also enjoy arts, crafts, and other great activities. 10 a.m.-3 p.m. $4-$6. World of Wonders Science Museum, 2 North Sacramento St., Lodi, (209) 368-0969, wowsciencemuseum.com

Classics 5: From Russia with Love April 7 & 9, Stockton Featuring pieces by Glinka, Rackmaninoff, and Stravinsky, this concert will bring

Stockton Cambodian Temple New Year Celebration April 13-15, Stockton

back the talented Chu-Fang Huang, who is making her second appearance

The Wat Dharmararam Buddhist Temple in Stockton will be hosting

with the Stockton Symphony in less than three years. As ﬁrst-prize winner of

festivities all weekend long in celebration of their New Year. Stop

the 2005 Cleveland International Piano Competition and a ﬁnalist in the Twelfth

by to browse vendors, enjoy food, live music, take tours of the

Van Cliburn International Piano Competition, Ms. Huang has made concert

temple, and view their stunning collection of over 90 larger-than-life

appearances around the globe. For lovers of classical music, this is sure to

statues, each one more vibrant than the last. 8 a.m. – 8 p.m. Free.

be a night to remember. April 7 at 8 p.m., April 9 at 6 p.m. $22-$55. Atherton

Wat Dharmararam Buddhist Temple, 3732 E. Carpenter Rd.,

Auditorium, San Joaquin Delta College, 5151 Paciﬁc Ave., Stockton, (209) 951-

Stockton, (209) 423-9356 (for English), (209) 915-1164

0196, stocktonsymphony.org

(for Cambodian)

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APRIL 2012

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EVENTS CALENDAR

Stockton Ports vs. Modesto Nuts April 12, Stockton Spring has sprung, and that means it’s time for the opening game of the Ports’ 2012 home season! With over 60 seasons under their belts and 11 league titles to their credit, the Stockton Ports are truly a rich part of our city’s and Professional Minor League Baseball’s history. Come out to the beautiful Banner Island Ballpark on the waterfront and cheer them on. 7 p.m. Prices vary. Banner Island Ballpark, 404 W. Fremont St., Stockton, (209) 644-1900, stocktonports.com

Stockton Earth Day Festival April 22, Stockton “Think Global, Act Local” is the theme of this year’s 24th annual Earth Day Festival in Victory Park. The event will have dozens of informative, interactive booths, displays and exhibits, plus plenty of great food and exotic crafts. Begin the day with Yoga on the green at 10 a.m., or join the hundreds of cyclists who will bike as part of the Family Fun Bike Ride and Parade (registration is at 10:30 a.m.) Or come for the entertainment, which will feature colorful ethnic dance groups and great area bands. Ofﬁcial festival start is at 11 a.m. Free. Victory Park, North Pershing Ave. and Argonne Dr., Stockton, (209) 937-8389, livegreensanjoaquin.org

Stockton Asparagus Festival April 27-29, Stockton

2nd San Joaquin Children’s Film Festival

It’s back and better than ever! Join the rest of San Joaquin County for the Best of

April 21-22, Stockton

Asparagus Alley which will be serving up fan-favorites like asparagus ice cream and

For two days, families can enjoy a fantastic selection of today’s best

deep-fried asparagus. Hours vary. $7-$12. Downtown Stockton, 221 N. Center St.,

ﬁlms in children’s cinema at the Janet Leigh Theatre at the University

Stockton, (209) 644-3740, asparagusfest.com

of the Pacific. The festival is centered on the Valley premiere of “A Cat in Paris,” one of the five films nominated this year for a Best Animated Feature Film Oscar. Centerpiece highlights also include the new English-language version of the adventurous and meaningful “Mia and the Migoo.” And the festival will close with world-renown auteur Michel Ocelot’s latest work, the enchanting “Tales of the Night.” Showtimes Vary. $7-$10. Janet Leigh Theatre, University of the Pacific, 3601 Pacific Ave., Stockton, (209) 227-0210, sjiff.org

the West Food Fest, including the annual Spear-It Run, tons of artisan vendors, live concerts, family entertainment, kids rides, cooking demonstrations, and of course,

Pops & Picnic: Oh, What a Night! Billboard Hits of the 1960’s April 28, Stockton Featuring Billboard hits from 1957 through 1969, this show will have you dancing in your seat. The evening stars three of Broadway’s hottest leading men backed by the Stockton Symphony and featuring music by: The Four Seasons, Elvis Presley, Ray Charles, The Beach Boys, Michael Jackson, Bobby Darrin, Otis Redding, Stevie Wonder, and even the “Queen of Soul” Aretha Franklin. Pack your picnic, put on your favorite ’60s attire, and show up for a party you won’t forget. Doors at 5:45 p.m., picnic at 6:30 p.m., show at 8 p.m. $11-$60. Alex G. Spanos Center, University of the Paciﬁc, 1040 Dave Brubeck Way, Stockton, (209) 951-0196, stocktonsymphony.org

D.O.V.E.S. Annual Anniversary Event April 28, Lodi The D.O.V.E.S. program offers at-risk children the opportunity to grow through equestrian services. In celebration of their anniversary, an event will be held featuring free hot dogs and drinks, farm wagon rides, pony painting, horse shoe painting, gypsy horse dancing, a horse drill team, and rafﬂe and door prizes. Come meet and greet the horses and staff, and be sure to stick around for a beneﬁt concert that evening featuring world renowned violinist Kim Angelis performing with her husband Josef on the guitar. Daytime events are 12-5 p.m. Free. Concert begins at 6:30. $15 adults, $10 youth and seniors, children free. $45 for family pack. The D.O.V.E.S. Guidance Program Ranch, 13749 E. Kettleman Ln., Lodi, (209) 329-7034, thedovesprogram.com www.sanjoaquinmagazine.com

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BEST OF SAN JOAQUIN BALLOT VOTE FOR YOUR LOCAL FAVORITES

6th Annual Best of San Joaquin. PLENTY OF WINNERS www.SanJoaquinMagazine.com

OVER $500 in Restaurant Gift Certificates are up for grabs. Each completed Best of San Joaquin ballot will be entered to win.

IT’S TIME TO VOTE in our 6th Annual Best of San Joaquin Magazine ballot. Vote for your local favorites from food, wine, shops, services, places, hot spots, style finds, and more. Don’t miss your chance to make your vote count. Just fill in your answers and hit the SUBMIT button. Limit one entry per person. The winners will be announced on or before July 1, 2012. Ballots must be filled out by April 15, 2012.

E N I L N O H E T T 5 O 1 V L I R P A BY

Best Bakery

Best Sports Bar

Best Place to Buy Home Furnishings

Best Breakfast

Best Sunday Brunch

Best Kids Attraction

Best Brew Pub

Best Steakhouse

Best Casino Within 90 Minutes

Best Burgers

Best Coffee House

Best Cosmetic Surgeon

Best Appetizers

Best Chocolate/Candy Boutique

Best Cosmetic Dentist

Best Desserts

Best Happy Hour

Best Medi Spa

Best Chinese

Best Caterer

Best Yoga Studio

Best Italian

Best Tasting Room

Best Mexican

Best Regional Winery

Best Sushi

Best Locally Owned Women’s Boutique

Best Thai

Best Beauty Supply Shop

Best Medi Spa

Best Florist

Best Martial Arts Center

Best Family Restaurant

M n i u q

Joa

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m o c ne.

i z a ag Best Day Spa

Best Cosmetic Surgeon Best Cosmetic Dentist

Best Place To Get Frozen Yogurt/Ice Cream

Best Place to Buy Jewelry

Best Yoga Studio

Best Outdoor Dining

Best Home Decor Store

Best Hair Salon

Best Pizza Spot

Best Place for a Kid’s Birthday Party

Best Romantic Dining

Best Shopping Mall

Best Sandwich Shop

Best Fair/Festival

Best Seafood

Best Wedding Venue

Best Special Occasion Restaurant

Best Tourist Attraction

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