SanJoaquin TH E LI F E ST Y LE M AGA ZI N E OF TH E C E NTR A L VA LLE Y
M AGA ZINE
DON'T FEAR THE SPEAR
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Tantalizing Tributes to Asparagus PLUS:
Stockton's Great Asparagus Dine-Out & Asparagus Festival
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A sparaB Magazine U at French RGE R 25
APRIL 2014 SANJOAQUINMAGAZINE.COM
AS•PAR•A•GUS entrées LATHROP
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SAN JOAQUIN MAGAZINE | APRIL 2014
optimism = HealtHy Worry less, get sick less.
At Kaiser Permanente, we believe your total health is what matters most. We also believe the things you love can lift much more than your spirits. By providing thorough preventive care measures like screenings and health classes as well as investing in the communities we call home, Kaiser Permanente is committed to helping you thrive. Every way we can.
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SAN JOAQUIN MAGAZINE | APRIL 2014
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fresh, regional ingredients. innovative dishes. seasonal wine events.
s u n d ay
WINE & ROSES’ 3RD ANNUAL
april
SPRING
27
S P R I N G W I N E TA S T I N G E V E N T I N L O D I W I N E C O U N T R Y LIVE MUSIC BY IKE AND MARTIN • ART SHOWCASE • CUISINE
Nestled in the heart of Lodi Wine Country in a historic farmhouse, Towne House features fresh, natural and innovative dishes using the highest quality seasonal and regionally sourced ingredients. We offer an extensive wine list including over 70 local wines. The Towne House Lounge offers a warm, comfortable atmosphere with live music nightly. Towne House is committed to providing food and wine appreciation and education. We host many signature wine events throughout the year including our annual Spring of the Vine wine tasting event. Join us Sunday, April 27 from 2-5pm on the beautiful grounds of Wine & Roses. Tickets are $35 per person in advance, or $45 day of event. 2 5 0 5 W. T U R N E R R O A D , L O D I , C A L I F O R N I A • 209.371.6117 • winerose.com 4
SAN JOAQUIN MAGAZINE | APRIL 2014
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LEGENDARY ACTS ROCK THE MAIN STAGE FREE WITH ADMISSION!
FRIDAY, APRIL 25 @1:30PM:
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SAN JOAQUIN MAGAZINE | APRIL 2014
WAR
APRIL 25-27, 2014 DOWNTOWN STOCKTON 10AM TO 7PM
OPEN 10AM-7PM ALL 3 DAYS EAT YOUR WAY THROUGH ASPARAGUS ALLEY Creative and delicious Asparagus delights: • Deep-fried Asparagus with Annual Eating Competition - Sat. April 26 • Arts & Crafts Show • Asparagus Pasta • Asparagus Tri-tip Sandwich and Burrito • Asparagus Ice Cream • And dozens more inventive, palate-pleasing Asparagus dishes! CHEF OF THE FEST • Mark Berkner - Head of Culinary Arts Program at Delta College • Students enrolled in the culinary arts program • Pro Chef Cook-off - Sun. April 27
ENTERTAINMENT FOR KIDS AND GROWN-UPS • Great Spear-It Run - Sun. April 27 • Asparazone • DeCarli Square Stage • Sea Lion Encounter • Street Drum Corps. • Skyy Dogs USA/Stunt Dog Experience • Home Expo • Arts & Wine Show • Hole-in-One • Spear-Its of the Valley • Recipe Contest - Sun. April 27 FESTIVAL COLLECTIBLES • Wine glasses and beer mugs • T-shirts, caps, and more!
Visit AsparagusFest.com or call 209.644.3740 for more details.
WWW.SANJOAQUINMAGAZINE.COM
SAN JOAQUIN MAGAZINE | APRIL 2014
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SAN JOAQUIN MAGAZINE | APRIL 2014
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Discover
Extraordinary Among
thE ordinary Special
Mention this ad to receive a Complimentary Cosmetic Evaluation! (a $200 value)
Call today (209) 334-4370
TODD FRANKLIN, D.D.S. You can trust Dr. Franklin to: - Make your smile beautiful - Keep you and your smile healthy - Help you feel great about your smile Actual Patient
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Learn more about Dr. Franklin and his practice by visiting www.ToddFranklinDDS.com
SAN JOAQUIN MAGAZINE | FEBRUARY 2014
C all t oday 1208 W. Tokay St. Lodi, CA 95240
(209) 334-4370
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SanJoaquin T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G
MAGAZINE
Lending in your Community Commercial – Small Business – Ag – Home
Call us about your next project today! Experience business banking the way it should be – the perfect blend of old-fashioned personal service and modern technology to meet your every need. Let us make your banking, our business.
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Enjoy Responsibly
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San Joaquin General Hospital was recently recognized by The Joint Commission as one of the top 20% of hospitals nationally for quality patient care. This achievement was earned through the care and dedication of our entire hospital staff. We are here to help you and your family with all your healthcare needs. San Joaquin General Hospital’s on-site
physicians have trained many of the local physicians in this community. We are here for you!
Another dental visit? Turns out, you have better things to do with your time. Actual Client
Spend your time where you want to be... Short on time? No problem. Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment. We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.
Get back to whatever it is you’d rather be doing. WWW.SANJOAQUINMAGAZINE.COM
Ronald S. Noriesta, D.D.S. NEW LOCATION 4512 Feather River Dr., Ste. B Stockton, CA 95219
209.472.7500
SAN JOAQUIN MAGAZINE | MARCH 2014
oneappointment.com
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SAN JOAQUIN MAGAZINE | APRIL 2014
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SAN JOAQUIN MAGAZINE | APRIL 2014
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Dental Care you Can trust APRIL 2014
•
ISSUE 103
OUR TEAM PUBLISHER | EDITOR Tony Zoccoli CREATIVE DIRECTOR David Martinez DIRECTOR OF SALES Lauren Sturman MANAGING EDITORS Kimberly Stredney, Lindsey Rodrian TRAVEL EDITOR Don Jackson ADVERTISING ACCOUNT EXECUTIVES Michelle Cox, Neelam Patel ART & EDITORIAL REGULAR CONTRIBUTING WRITERS Kadie Jepsen, Heather Reagan, Rachael Kanner, Randy Caparoso, Rodric J. Hurdle-Bradford, Don and Ann Jackson, Kelly Pollard, Nissa Hallquist PHOTOGRAPHY Dani Adams, Dan Hood, WEB DESIGNER Sean McConnell
Sedation Dentistry • Dental Implants • Cosmetic Dentistry Clear Braces • 6 Month Smiles • White Fillings Evening & Saturday Appointments Available
CIRCULATION & ACCOUNTING ACCOUNTING Melissa Peralta DISTRIBUTION SERVICES Rebecca Ristrim
Yusuke C. Suzuki, D.M.D. & Associates 801 S. Ham Lane, Suite L • Lodi, CA 95242
(209) 334-0630
www.suzukidmd.com
NOW ACCEPTING NEW PATIENTS!
EDITORIAL/ADVERTISING OFFICES
San Joaquin Magazine
318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 I Fax: (209) 833-9979 comments: editor@sanjoaquinmagazine.com www.sanjoaquinmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2014 Inside Magazines Publishing Co.
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READ US, CLICK US, WIN DINNER ON US VISIT SAN JOAQUIN MAGAZINE
JUSTICE IS LOCAL.
[ SNAP THE QR CODE ]
YOUR LAWYER SHOULD BE TOO. The Law Offices of
Lawrence Knapp 250 Dorris Place Stockton, 95204
209-645-1011
www.LmkLaw.net
Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.
SUBSCRIPTIONS: One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). To begin a new subscription, send your check to address on previous page, or subscribe online at www. sanjoaquinmagazine.com. Don’t miss another issue of San Joaquin magazine.
LETTERS TO THE EDITOR, CALENDAR, DINING GUIDE: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (tony@ sanjoaquinmagazine.com).
Calendar events should include a basic
description of the event; its time, date, place, and cost; and a phone number that readers may call for more information.
Specialist in Pediatric Dentistry
WRITER’S GUIDELINES: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story
“making kids smile”
idea, contact us via mail, fax, or e-mail (editorial@sanjoaquinmagazine. com). San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.
ADVERTISING: San Joaquin magazine offers businesses the most cost-effective and result driven way to reach the area’s consumers. Information is available on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.
“Our office provides a warm,
caring, environment specialized for treating the dental needs of infants, children, and adolescents”
SPONSORSHIPS:
San
Joaquin
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supports
Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).
Rafat S. Razi, D.M.D, M.P.H.
LEGAL STUFF: San Joaquin magazine assumes no responsibility or
DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry
expressed do not necessarily reflect the views of San Joaquin magazine or
liability for claims made by advertisers contained herein. The opinions its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.
EDITORIAL/ADVERTISING OFFICES
San Joaquin Magazine www.RaziPediatricDentist.com
2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 • (209) 834-1307
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actively
organizations that make our cities a better place to live and work.
SAN JOAQUIN MAGAZINE | APRIL 2014
318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 Fax: (209) 833-9979 comments: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com
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Mile
San Joaquin County Office of Education prepares all kids for college and careers! San Joaquin County Office of Education provides educational leadership, resources, and services to support San Joaquin County schools. With its highly regarded programs, innovative staff, and community partnerships, SJCOE ensures that every student in San Joaquin has the opportunity of a quality education.
February 18, 20, & 22: San Joaquin County Mock Trial
February 1: San Joaquin County Academic Decathlon
February 28: San Joaquin County Science Fair
San Joaquin County Office of Education - where Kids Come First! 2901 Arch-Airport Road, Stockton | (209) 468-4800 | www.sjcoe.org
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SAN JOAQUIN MAGAZINE | APRIL 2014
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FEATURES 31
SAN JOAQUIN MAGAZINE | April 2014
CANCER KIDS OF SAN JOAQUIN COUNTY
april
67
Kelsey Walters was only seven years old when she was diagnosed with cancer in 1998. Today, she and her family help hundreds of children through their local non-profit. By Kimberly Stredney
67 7 ASPARAGUS ENTREES San Joaquin Magazine is excited to celebrate the Stockton Asparagus Dine Out! Join us as we get in the spear-it of our favorite springtime flowering perennial by showcasing creative asparagus dishes. By Lynette Carrington
80 PACIFICA
Join our travel team as they explore a little-known beach gem getaway. Here you will find what to do, where to stay, and what to eat. By Don Jackson
33
96 KITCHEN MAKE-OVER
You’ve had it. Your kitchen is ugly, cramped and out of date. It’s time for a change. But how much of a change do you need? By Nissa Hallquist
118
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DEPARTMENTS 26 EDITORIAL NOTE 31
UP FRONT | 209 The Asparagus Run, Autism Awareness, Earth Day, Aveda in Action
36 What's Hot: Pop with Pastels 52 Smart Alic Accessories 56 Out and About 74
Skin Trends
HISTORY
38
36
50 Hill House
FOOD&WINE
111 Mikasa Japanese Bistro 114 Vino Culture 118 In Season: Strawberries 120 Asparagus Icecream 126 10 Great Dates 130 Last Word
SPECIAL SECTIONS:
95 120
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HOME & DESIGN DINING GUIDE
SAN JOAQUIN MAGAZINE | APRIL 2014
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ls a i c e aser p S l i Apr erarm L al Und Remov Hair Micro-Peel
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Stockton | 423 N. Lincoln Center | Stockton | 209.477.SKIN (7546) Manteca | 296 N.Cottage Ave. | Manteca | 209.239.2901 WWW.SANJOAQUINMAGAZINE.COM
SAN JOAQUIN MAGAZINE | APRIL 2014
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editor's letter
S
pring is finally here! We’ve all heard the saying, “April showers bring May flowers” time and time again. This month brings an opportunity to embrace and enjoy the lush green landscape that is slowly coming back to life all around us. We dedicate this month’s issue to “GREEN.” Our issue embarks on more than just going green in San Joaquin, it pays tribute to the mighty spear, one of our largest local exports, asparagus. Our journey first takes us to local businesses like CalRecycle, Onsite Electronics Recycling, and Goodwill, who are environmentally minded not just in April, but throughout the year. That’s not the only reason we are excited to “go green” this year! This April 25-27, the 29th Annual Stockton Asparagus Festival heads back into town with three days of food and fun for the whole family. We grow the grandest green spears in the country, and we love celebrating all things asparagus! That’s why from April 5-20 you can also sample special delectable asparagus-inspired dishes – anything from asparagus fused pasta, to burritos. Chow down spear-style during the Great Stockton Asparagus Dine Out. Farm to Fork and Eat Locally Grown campaigns highlight the importance of eating fresh, locally grown produce.
Asparagus inspires gentle thoughts. - Charles Lamb
VOTE TODAY AND WIN DINNER ON US!
We are especially excited about seven incredible asparagus-infused dishes available during the Asparagus Dine Out. You’ve got to try our very own creation: the San Joaquin Magazine AsparaBURGER, crafted at French 25 by Chef Keith Breedlove. This burger is this issues must try signature dish. It boasts a 1⁄2 pound burger patty on a brioche bun with asparagus ketchup, raw asparagus slaw, sautéed, peppered asparagus and pickled asparagus! Not in the mood for beef? No problem. Right next door you can belly up at Misaki Sushi & Bar for another one of our inspired dishes, the Asparagus Blossom: tempura asparagus surrounded by cream cheese and topped with salmon, avocado, tomatoes, bacon bits, scallions, tobiko and house-made specialty sauces. To boot, it’s garnished with tempura-battered asparagus spears. Visit www.dineoutstockton.com for a participating restaurant listing. There are plenty of events this month that pay tribute to being, seeing, wearing and eating everything green. Grab your kids and head to the Stockton Earth Day Festival at Victory Park to learn more about conserving our precious resources. In addition to this month’s festivals and Easter celebrations, I’d like to remind everyone that April is also Autism Awareness Month, a cause that is very near and dear to my family’s hearts. We hope to see you at AMC Showplace movie theater in Manteca this month for one of their Sensory Friendly Films for families with special needs kids. Eat green San Joaquin!
Tony Zoccoli Publisher/Editor San Joaquin Magazine
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SAN JOAQUIN MAGAZINE | APRIL 2014
Be of
proud your
legs again.
California Vein & Vascular Institute
Varicose veins, leg pain, and edema affects both men and women. At California Vein & Vascular Institute, we use state-of-the-art and minimally invasive techniques for individual diagnosis and treatment. No problem is too small or complex. Even if you have been told that there are no further options, there is hope for YOU!
California Vein & Vascular Institute • Stephanie M. Dentoni, MD, FSVM Certified by the American Board of Vascular Medicine and the American Board of Venous and Lymphatic Medicine
209.462.8346 • 2216 N. California St.,Ste C • Stockton • www.legswithoutveins.com WWW.SANJOAQUINMAGAZINE.COM
SAN JOAQUIN MAGAZINE | APRIL 2014
27
SHOPPING
Safari
Downtown Lodi
CHARLES VIANCIN
Versatile Silicone Lid For the Health of yThe our Family Make it at home. 100% all-‐natural. No additives or preservatives.
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Mon-‐Sat: 10-‐5:30• Sun: 11-‐5 • 5 N. School St, Lodi, CA 209.334.5751 www.lodicooks.net
Art Gallery • Gifts • Home Decor
Shadowboxes • Sports Jerseys Mirrors • Military Medals Wedding Photos • Stitcheries
We OFFER MORE than custom framing...we carry Old Town Paints and give “HOW TO” Classes on repurposing! 11 W. Pine Street Lodi, CA
209.625.8194 or 209.224.1225
www.McKinleysFrameShop.com
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SAN JOAQUIN MAGAZINE | APRIL 2014
SHOPPING
Safari
Darren Gygi Home Collection:
Artist Signing, Meet the Artist Darren Gygi Saturday April 12, 2014 from 4-6pm
Accessories • Fashions • Gifts Earrings • Necklaces • Bracelets • Rings • Belts Watches • Purses • Sandals • Hats • Wedding Jewelry Hair Accessories • Scarves • Gifts
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SHOPPING
Safari
Enjoy fabulous food in a down-to-earth atmosphere at Lodi's new café. Nothing completes your meal quite like a local wine or homebrew. Pull up a stool and round out your dining experience with the perfect alcoholic beverage in our full bar! Offering Take out & Banquet Space available Book your next Event with us! Gluten-free and vegetarian options available
114 West Pine • Lodi, CA 95240 • www.topwatercafe.com
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BUSINESS HOURS: Tues thru Thurs - 11AM to 9PM • Frid and Sat - 11AM to 10 PM
Open the 1st Sunday of every month for brunch 9AM to 4PM
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Representing many outstanding members of the California Art Club, Plein-Air Painters of America, American Impressionist Society and the Oil Painters of America A RT I S T S I N C L U D E
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Lucinda Kasser Charles Muench Ray Roberts Randall Sexton Dennis Ziemienski
115 S. SCHOOL ST. #14 • LODI, CA 95240 • (209) 368-5123 WWW.KNOWLTONGALLERY.COM OPEN TUES - SAT 11-5 / SUN & MON BY APPOINTMENT
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SAN JOAQUIN MAGAZINE | APRIL 2014
SHOPPING
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SPEND $100 OR COME IN ON YOUR BIRTHDAY and RECEIVE A FREE BOTTLE OF WINE
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209.224.8157 WWW.SMARTALIC.COM
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Bringing You Quality Antiques at Affordable Prices NEED HELP LIQUIDATING AN ESTATE NOT A PROBLEM... GIVE US A CALL
209.625.8281
15 W. Oak Street Downtown Lodi, 95240
New & Again Consignment Furniture Gallery
& Estate Liquidators
The First & Best Consignment Store in the Area! Please visit our Website at WWW.NEWANDAGAINONLINE.COM & sign up for our newsletter to find out about our upcoming events & estate sales! • jewelry • mirrors • artwork • sofas • chairs • dishes • recliners • dinette sets • glassware • room dividers • yard/garden decor• end tables • clocks • dressers • mattresses • desks • armoires • bedroom sets • Antiques • Collectible items and more!
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Delivery & Pickup Available
Call us to handle your Estate!
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CAROL PATTY Owner
209.224.5280
(Upstairs at Bella Terra Plaza)
SAN JOAQUIN MAGAZINE | APRIL 2014
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SAN JOAQUIN MAGAZINE | APRIL 2014
UpFront 209 TRENDS | PEOPLE | CULTURE | STYLE
BY KIMBERLY STREDNEY | PHOTOS DAN HOOD
CANCER
KIDS OF SAN JOAQUIN COUNTY
PICTURED: KELSEY WALTERS
WWW.SANJOAQUINMAGAZINE.COM
Kelsey Walters was only seven years old when she was diagnosed with cancer in 1998 – a stage 3 tumor in her soft palate. As Kelsey endured the following year of chemo and radiation at UCSF, her parents did what they could to stay strong, network with resources, and hope for the best care possible.
SAN JOAQUIN MAGAZINE | APRIL 2014
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upfront 209
TRENDS | PEOPLE | CULTURE | STYLE
After Kelsey finished treatment in 1999, her parents wanted to help other families from Lodi who were also at UCSF with children going through treatment. “At the time, there were six kids from Lodi in treatment at UCSF,” Kelsey recalls. “We saw personally the struggles they were experiencing financially, having to travel from Lodi to San Francisco on a regular basis.” According to the Lodi Cancer Kids website, since there are no pediatric oncology care facilities in the area, families are forced to travel to Sacramento, San Francisco, Oakland, or Palo Alto for treatment. This travel expense, as well as time away from work, often places the family in financial hardship. “We wanted to start something that could bless others and to be able to help them through what they were going through as a family,” she shares. The fund helps pay for expenses like gas, lodging and living expenses incurred while away from home, as well as medical supplies not covered by insurance. According to Kelsey, the non-profit got started with a Spaghetti Dinner Fundraiser organized with the help of some families at the American Legion Post 22 in Lodi, who had a heart for kids with cancer. “The first year we raised $4,600,” she says. “The next year we had another fundraiser, and this past year held our 15th Spaghetti Dinner Fundraiser. “Through that and other means of support, our annual budget now runs around $45,000 per year.” 34
SAN JOAQUIN MAGAZINE | APRIL 2014
Other than minimal office expenses, 100 percent of the money raised goes directly to families. All of the fundraising work and management of the fund are done by volunteers. Kelsey explains that because the non-profit’s area of coverage now extends beyond Lodi, they recently changed the name to Cancer Kids of San Joaquin County (CKSJC). The organization provides support to approximately 55 families a year
"We wanted to start something that could bless others and to be able to help them through what they were going through as a family" most from Stockton, Tracy, Lodi and Manteca. Many are referred by social workers from pediatric oncology facilities throughout the bay Area and Sacramento. Kelsey says the most rewarding aspect of CKSJC is meeting the families. “We hand deliver every funding…Many share their stories and we can listen with understanding because our family has been in their shoes. We tell them I am now 15 years cancerfree and that gives them hope. We always tell them we will be praying for them.” Today, Kelsey lives in Stockton and attends University of the Pacific. This May, she will be graduating with a BA in Child
Development and Special Needs. “I have a huge heart for children and helping people,” she shares. “When I finish with school, I would like to work with children; my dream would be able to work in hospitals with children who are going through treatment.” When asked what advice she can give other kids who want to start their own non-profit organization, she replies, “You can do anything that you put your heart into. Don’t ever give up on anything you want to do. Things may start out slow, but put your heart into something that you want and have faith. Be involved with your community.” Mark your calendar for the annual Spaghetti Dinner Fundraiser this September 25th at the American Legion building in Lodi.
TO DONATE OR VOLUNTEER:
CANCER KIDS OF SAN JOAQUIN COUNTY
P.O. Box 1592 Woodbridge, (209) 368-7749 cancerkidssjc.org
MAY 16-18, 2014
WWW.SANJOAQUINMAGAZINE.COM
ZINFEST.COM 路 209.365.0621
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TRENDS | PEOPLE | CULTURE | STYLE
POP WITH
PASTELS
Pink Lace Dress
Available at KCM Boutique Stockton
Mint Statement Necklace Available at Fashion Safari Downtown Lodi
Rose Gold Toms Eyewear - Gladiators Available at Remedy Boutique Lincoln Center
Yellow Statement Necklace
Available at Fashion Safari Downtown Lodi
O’Neill Camarillo Capri Surf Legging Available at Zuesters Lincoln Center
36
SAN JOAQUIN MAGAZINE | APRIL 2014
Chic Crochet Head Wrap Available at Fashion Safari Downtown Lodi
MILLENNIUM DENTAL FOCUSING ON CHILDREN DENTAL CARE www.millennium-dental.net
OUR SERVICES INCLUDE: • Orthodontics & Invisalign • Treatment for Infants • Implants • Cosmetic Dentistry • Zoom 1-hour Teeth Whitening Stockton 2363 W. March Lane • 209.952.3951 | Tracy 436 West Beverly Place • 209.835.6487
WWW.SANJOAQUINMAGAZINE.COM
SAN JOAQUIN MAGAZINE | APRIL 2014
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TRENDS | PEOPLE | CULTURE | STYLE BY KIMBERLY STREDNEY
AUTISM
AWARENESS
READY, SET, GO! BY LINDSEY RODRIAN
San Joaquin County is welcoming spring with some fun runs, giving you the opportunity to get out and get active. The completion of a marathon or run has handfuls of benefits, and nothing is more empowering than tackling a personal challenge that pushes you to the limit!
MONTH
Did you know one in every 88 children in American has been diagnosed with autism? In order to highlight the growing need for concern and awareness about autism, join the Autism Society in celebrating National Autism Awareness Month. This month, help to educate others about autism and issues within the autism community.
HOW CAN YOU GET INVOLVED?
GREAT SPEAR-IT RUN APRIL 27
This year, the Asparagus Festival in Stockton is hosting a new 1-mile superhero fun run. A mile run is the perfect way to dip your toes in the marathon pool, or introduce your children to the fun of marathons. Prizes will be awarded for best costume for both children and adults. Dust off your cape, register online and get going! The run is also hosting their tradition 5K and 5-mile marathons through scenic courses at the Downtown Stockton Waterfront. Pre-register to be a part of the marathon magic.
Now that you have registered for the marathon, make sure to treat your feet right! We stopped by Fleet Feet in Stockton to talk marathon footwear with owner Tony Vice. He certainly has your speed and comfort in mind. A new pair of sneakers will be your BFF as you train! Here are a few pairs that will help you get to the finish line as you exclaim, “I DID IT!”
NEW BALANCE 980
KAISER PERMANENTE AVENUE OF THE VINES
1. SHOW YOUR SUPPORT for people with autism by wearing the Autism Awareness Puzzle Ribbon, the most recognized symbol of the autism community in the world. You can pin it on your shirt, buy a magnet for your car, or even upload the symbol and make it your Facebook profile picture. To purchase the Autism Awareness Puzzle Ribbon for your shirt, car, locker or refrigerator, shop online at autism-society.org. 2. MAKE A DIFFERENCE by contacting your representatives at the state and federal levels and asking them to “Vote 4 Autism.” 3. CREATE AN EVENT. If you or someone you know has autism and you want to hold a run or benefit event in their honor, 1Power4Autism is an online tool that makes it easy to mobilize friends and family and help make a difference.
Did you know something as simple as going to the movies is not an option for many families affected by autism? The Autism Society is working with AMC Theatres to bring special-needs families Sensory Friendly Films every month. By supporting AMC Theatres, you are helping this happen.
4. GO TO THE MOVIES.
MAY 18
The 8th annual Avenue of the Vines half marathon and 5K both begin and end at Woodbridge Winery, making for a flat and friendly run through beautiful grape fields and mustard seeds in full bloom. If you are a seasoned marathoner, challenge yourself to be the winner. Best overall will win their weight in wine! If this is your first half marathon you will be rightfully awarded with a finisher’s medal-go you!
NIKE LUNAR FLYKNIT 2 SENSORY FAMILY FRIENDLY MOVIES - CALL FOR SHOWTIMES:
AMC SHOWPLACE MANTECA 16 848 Lifestyle St. Manteca, (209) 239-1147 amctheatres.com BROOKS TRANSCEND
REGISTER FOR A RUN:
ASPARAGUS FESTIVAL 221 N Center St. Stockton, (209) 644-3740 asparagusfest.com/activities/spear-it-run AVENUE OF THE VINES HALF MARATHON & 5K Woodbridge Winery 5950 E. Woodbridge Rd., Acampo fleetfeetstockton.com/resources/ avenue-of-the-vines 38
SAN JOAQUIN MAGAZINE | APRIL 2014
GET THE GEAR:
FLEET FEET SPORTS 277 Lincoln Center, Stockton (209) 952-1446, fleetfeetstockton.com
More People Choose Health Plan of San Joaquin.*
You can too! - No-cost and low-cost healthcare coverage - Hundreds of primary care physicians and specialists - Easy access to your personal doctor - Choice of hospitals and pharmacies - Local and nationwide emergency care - Free 24/7 advice nurse - Serving San Joaquin and Stanislaus Counties *Average monthly Medi-Cal plan choice in San Joaquin and Stanislaus Counties. Eligibility guidelines apply.
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TRENDS | PEOPLE | CULTURE | STYLE
STOCKTON
EARTH DAY FESTIVAL
BY KIMBERLY STREDNEY
Every year on April 22, over a billion people in 190 countries take action for Earth Day. People around the world spend this day planting trees, cleaning up their communities, or contacting their elected officials to urge them to help protect the environment. The global theme of this year’s Earth Day is Green Cities. Today, more than half of the world’s population lives in cities. As the urban population grows and the effects of climate change worsen, the need to create sustainable communities becomes more important than ever. The main focal points this year will be on smart investments in sustainable technology, forwardthinking public policy, and educating and calling the public to action in an effort to transform cities and forge a sustainable future. For a little Earth Day fun for the whole family, come out to Victory Park from 10 a.m. to 4 p.m. on April 6th for the annual Stockton Earth Day Festival. Admission is free and activities include live music, dance, interactive booths, displays, exhibits, and exotic crafts. Some of last year’s highlights were community yoga, a family fun bike ride, the gently used clothing drive, the drum circle, vegetarian food and juice vendors, and more! Learn how to take better care of the earth with a variety of hands-on activities, and 40
educate yourself on the important issues that impact your family and how you can make a difference.
FOR MORE INFORMATION:
STOCKTON EARTH DAY FESTIVAL Victory Park, 1001 N. Pershing Ave. Stockton, livegreensanjoaquin.org
SAN JOAQUIN MAGAZINE | APRIL 2014
AVEDA IN ACTION BY KADIE JEPSEN
Aveda, founded in 1978, prides itself on being committed to its customers and the environment. The hair care and beauty brand strives to inspire and educate people, encouraging them to integrate wellness and beauty into their lives through the unity of mind, body and spirit. Aveda’s products contain naturally derived ingredients that respect the planet and its resources. The use of botanical-based ingredients, such as green tea and lavender, enforces the standard that what is put onto the body should be as healthy and natural as what is put into it. They “strive to set an example not just in the world of beauty, but around the world”. Abby Castillo, hairstylist at Wine & Roses Spa in Lodi, CA has been a loyal fan of Aveda for seven years. Castillo avidly recommends Aveda’s hairstyling line, “[Aveda] is much better when compared to other salons and their products and color lines. Aveda’s products are more conditioning for the hair, leaving it shinier and in better condition”. On her own hair, Castillo raves about Aveda’s Brilliant Damage Control, which she says, “prevents oiliness, breakage and is great for anybody’s hair”. Aveda’s commitment to ecological excellence continues even after the use of their product. The company gives guests a chance to return Aveda packaging and accessories not accepted by municipal curbside recycling programs to all 107 Aveda Experience Center retail locations in the U.S. More than 85% of Aveda’s skin and hair care styling PET bottles and jars contain 100% post-consumer recycled materials.
FOR MORE INFORMATION:
WINE AND ROSES SPA 2505 West Turner Road, Lodi (209) 371-6165, winerose.com
easter egg hunt saturday , april 19 | noon - 4pm easter Egg Hunt saturday, april 19 | noon - 4pm
hunt for eggs
MANTECA
Every Bunny NEEDS CHOCOLATE er
East appy
H
hunt for eggs play some games & special characters & special characters
play some games
eggto find be limited to egg find will be limited 10 will per child while supplies last. 10 per child while supplies last.
Spring haS Sprung. TIME TO shOp.
Don't Forget Mom on May 11th Chocolate Strawberries • Caramel Apples Bark • Truffles • Sugar Free Chocolates Chocolate High Heel • Custom Baskets Chocolate Dipped Wine Bottle Chocolate Bunnies • Chocolate Tulips
Now serving delicious gourmet coffee, espressos, latte's, in our cozy courtyard.
209.823.6500 www.rmcfmanteca.com 303 E. Yosemite Ave. Manteca
WWW.SANJOAQUINMAGAZINE.COM
westvalleymall.com |
SAN JOAQUIN MAGAZINE | APRIL 2014 WVM-4153-A97D P1 38x72 EASTER EGG TRAVAGANZA TSTAND.indd 1
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TRENDS | PEOPLE | CULTURE | STYLE
STEEL DRUM
CORPS
DURING THE STOCKTON ASPARAGUS FESTIVAL BY KIMBERLY STREDNEY
One great reason to head to the Asparagus Festival this month is to catch a show by Street Drum Corps (SDC), a world-renowned group known for putting on high-energy drum and percussion shows. Started in Los Angeles in 2004 by Bobby Alt, Adam Alt and Frank Zummo, the group’s goal was “to create something unique and unseen in the percussion world.” They achieve their distinctive sound by using found and traditional instruments. Kevin Lyman (founder of the Vans Warped Tour) calls their musical style “Punk Rock Stomp”. According to Zummo, festival goers who attend an SDC show can expect, “an over-the-top percussive extravaganza with audience participation.” And, Zummo confirms they are definitely family friendly. “Our shows are all ages. Drums speak to everyone! They are the musical heartbeat.” 42
SAN JOAQUIN MAGAZINE | APRIL 2014
For the past five years, SDC has been touring the world performing with over 25 bands in more than 30 countries at music concerts, performing art centers, cruise ships, festivals, theme parks, sporting events, fairs, military bases, private parties,
schools and colleges. Tour highlights include: ■ Project Revolution Tour w/ Linkin Park ■ Vans Warped Tour ■ Taste Of Chaos Tour w/ Deftones ■ MTV2 $2 Bill” Tour ■ Grammy’s NARAS Concert (Performance to honor John Lennon & Yoko Ono) ■ Get A Life” College Tour ■ Live Earth Festival, Giants Stadium NY ■ Into The Wild Tour w/ 30 Seconds To Mars The group was recently inducted into the Rock n’ Roll Hall of Fame’s "Warped Tour Exhibit.” They also performed on Late Night with Conan O’Brien, Taurus World Stunt Awards (AMC), “Endless Bummer” The Movie, "My Sassy Girl” The Movie,
Fuse TV, Love Monkey (CBS/VH1), and Inked (A&E). “We are gearing up for our 10th anniversary and launching many productions across America and Canada,” Zummo says. The group has grown into a global movement with honorary members that include Tommy Lee of Motley Crue, Adrian Young of No Doubt, Brooks Wackerman of Bad Religion, Bert McCracken of The Used, Max Weinberg from Late Night With Conan O’Brien, Rob Bourdon of Linkin Park, Shannon Leto of 30 Seconds To Mars, Byron McMackin of Pennywise, and John Sawicki of STOMP. When asked if any honorary members will be making a guest appearance, Zummo hints, “You never know who will show up at a Street Drum Corps show.” He continues, “We love asparagus and what the festival has to offer! We look forward to performing here for the first time and making new fans and friends.” Street Drum Corps is thrilled to be performing all three days at the Asparagus Festival Friday, Saturday and Sunday at Noon, 2 p.m. and 4 p.m. For other performance dates and announcements, visit their website at streetdrumcorps.com. STREET DRUM CORPS LIVE AT:
ASPARAGUS FESTIVAL 221 N Center St., Stockton (209) 644-3740, asparagusfest.com
highlight color & haircut with style
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haydave1@yahoo.com www.cavalloridingcenter.com EMAIL:
WWW.SANJOAQUINMAGAZINE.COM
The
Head Quarters A Family Hair Salon
1929 Country Club Blvd | Stockton |
209.465.1610
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IT’S A
WORLD BY KIMBERLY STREDNEY
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TRENDS | PEOPLE | CULTURE | STYLE
California has a problem. Each year, we are faced with the overwhelming challenge of diverting or safely managing more than 40 million reusable and waste tires. If not recycled, they end being dumped in ravines or stockpiling in landfills, posing a potential threat to public health, safety, and the environment. However, thanks to the passage of the Tire Recycling Act in 1989 and efforts by CalRecycle, California tires are getting a second chance at life. Businesses are now producing products made from recycled tires that have been proven to be safe, durable, smart investments. Recycled tires can be used to manufacture rubber asphalt, playground equipment, horse stall mats, benches, crash barriers, floor and track surfacing, and more. Many of the tires collected in San Joaquin County solid waste facilities go to Golden By-Products Scrap Tire Company in Ballico. The company also picks up scrap tires daily from tire dealers and landfills throughout Northern California. Jana Nairn, CEO of Rubber Bark®, the sister company of Golden By-Products, says it takes less than a week from pickup of the scrap tire to the point where it has been processed and packed as a finished product ready to ship. She explains the tires are put through a shredding system that cuts them down to about 2-4” chunks. After further grinding, cleaning and processing to separate the rubber from the wire and fiber, the result is ground rubber ranging from 3/4” to crumb rubber that is the consistency of coffee grounds. “The primary products produced by our two companies are Rubber Bark® rubber mulch and industrial grade mats,” she notes, “along with crumb rubber for Rubberized Asphalt Concrete (for paving roads).”
CalRecycle has an entire campaign built around using recycled tires as asphalt pavement called “Green Roads”. According to Elisa Moberly of the San Joaquin County Public Works Solid Waste Division, recycled tires were used on a number of roads in the area. “The County resurfaced part of Wilson Way, and Lodi resurfaced Crescent Avenue north of Kettleman, among others,” she mentions. “You can see that the surface is darker than regular asphalt roads. The painted lines last longer, too.” CalRecycle estimates that in 2010, Californians generated 41.1 million waste tires, of which 33.2 million were recycled—a rate of 81 percent. According to CalRecycle.ca.gov, the challenge is to continue to develop viable markets for the remaining 7.8 million being landfilled annually to achieve California’s zero waste goals with respect to tires. Nairn says consumers can help by going to tire dealers who recycle, buying recycled tire products for landscaping and playground surfacing and rubber mats for livestock and industrial use, and encouraging businesses and government agencies to buy and use recycled tire products. She concludes, “In consideration of the severe drought in California, there is a real opportunity for water savings if corporate businesses would use recycled tire products for their landscaping needs, which would drastically reduce water use statewide and help consume recycled tire products (a win-win).” FOR MORE INFORMATION:
RUBBER BARK (888) 906-0457 rubberbark.com SAN JOAQUIN COUNTY (SOLID WASTE DIVISION) (209) 468-3000 sjgov.org
MINUTES AWAY……WORLDS APART
PRIME LOCATION:
Home for your boat should be in RIVERPOINT’S protected cove just minutes from Interstate 5, Stockton attractions and the Delta’s best boating activities. At west end of March Lane.
FACILITIES:
The appearance and condition of our docks, buildings and common areas will make you proud to call one of our modern slips your boat’s new home.
SERVICE:
Our primary objective is to make RIVERPOINT feel like your home away from home. Staff is always focused on making your boating experiences the very best. We deliver – it’s our business.
Please visit us soon. We have a slip just for you! Covered slips up to 70' • End/side ties up to 80' Restrooms, showers & laundry • Wi-Fi available Gas & diesel fuel dock • Public launch ramp nearby RV campground on-site
4950 Buckley Cove Way • Stockton, CA 95219
209-951-4144
• 888-550-4144 riverpointlanding.com • riverpointrv.com
WWW.SANJOAQUINMAGAZINE.COM
*Businesses and public entities producing 4 cubic yards or more of solid waste per week, and multi-family complexes with 5 or more units, MUST have a recycling program in place. (AB 341)
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TRENDS | PEOPLE | CULTURE | STYLE
C
H
A
R
I
T
Y
S P O T L I G H T
GO E-GREEN! ONSITE ELECTRONICS RECYCLING, LLC BY KIMBERLY STREDNEY
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COURTESY PHOTO
Onsite Electronics Recycling, LLC is helping to make our cities environmentally sounder places to live. This local Basel Action Network (BAN)-certified e-waste recycling business is working hard to keep recycling jobs in California and combat illegal/irresponsible e-waste recycling. According to Janice Oldemeyer, President of Onsite Electronics Recycling, “E-waste recycling is the recovery of reusable materials from electronic devices. This can include a wide range of items such as televisions, monitors, computers, printers, copiers, VCR’s, DVD players, telephones, cell phones, video games, etc. It really encompasses anything with a circuit board.”
She explains that the components of ewaste are almost 100% recyclable and contain copper, aluminum, gold and other precious metals that are commodities in high demand. “It is more economical and environmentally sound to reuse them than throw them away,” she notes. “In addition, many consumer electronics contain sensitive personal data. It is important to ensure at its end of life that this data is properly destroyed and not available for data theft.” Started in 2004, Onsite was created to provide responsible management of discarded electronics. The company provides e-waste recycling solutions to public and private solid waste facilities, municipalities, businesses, schools, non-
profit organizations and residents. “We offer a variety of services in the community,” Oldemeyer says, “and have for over 10 years now. This includes residential and business drop-offs at our facility five days a week, residential and business pickups, Saturday dropoff events throughout San Joaquin County, and e-waste fundraisers with local non-profits and schools.” Onsite’s entire facility was also remodeled using sustainable green solutions wherever possible. This included recycled paint inside and out, polished concrete floors, used furniture, recycled content carpet tiles, energy efficient shades, T-8 fluorescent lights, and water efficient toilets and faucets. In recognition of these environmentally sound practices, the business has been recognized by the Greater Stockton Chamber of Commerce and California Resource Recovery Association for their outstanding efforts. When asked what business owners who want to “go green” can do, Oldemeyer advises, “In regards to e-waste, start by buying EPEAT certified equipment, which is a green certification for electronics manufacturing. Use your equipment for as long as you can. While businesses do have a legitimate need to buy computers more frequently than homeowners, stretch this time out. Don’t jump on the bandwagon to always have the latest, greatest device. Lastly, ensure your equipment is properly recycled at end of life by using a certified
E-Steward.”And for individuals who want to recycle their old electronics? She offers, “The most important thing is to do your homework about where your material is going. Historically, it’s estimated that over 75% of electronics collected in the U.S. have been exported to developing countries for recycling in primitive conditions. This cause major human and environmental damage, and doesn’t properly secure data.” She stresses that it is imperative to know whether the company you are taking your material to actually recycles it, or sends it elsewhere because the more hands it goes through, the more opportunity there is for data theft. In addition, she again urges the use of a certified E-Steward. “This is the most stringent certification in the industry and helps to ensure the company you are using is legitimate and doing the right thing with your material,” she concludes.
FOR MORE INFORMATION:
ONSITE ELECTRONICS RECYCLING, LLC
2331 N. Teepee Drive Stockton, (209) 234-7994 onsiteelectronicsrecycling.com
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SAN JOAQUIN MAGAZINE | APRIL 2014
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TRENDS | PEOPLE | CULTURE | STYLE
GOODWILL INDUSTRIES
OF SAN JOAQUIN VALLEY, INC. BY LYNETTE CARRINGTON
How well do you know Goodwill Industries? We recently found out about the wonderful services they provide to the community and some cool bits of trivia, too. Director of Public Relations, Sally Wooden, is spreading the good news about Goodwill’s good work in the community. “The San Joaquin territory extends from Lodi in the north about 220 miles south to Visalia and quite a few points in between. We have 17 brick-andmortar store locations, we have an online operation for books and media (with over 40,000 titles listed), and we recently opened up an online boutique store,” Wooden notes. The online boutique at www.shopgoodwill.com consists of valuable or unusual items or collectibles. In the community, Goodwill creates jobs and provides job training. “We’re all about jobs at Goodwill and always have been. Our mission is to help people to become selfsufficient through employment,” says Wooden. “We provide everything from occupational skills and job-readiness training to mission integration (providing employment opportunities to people with disabilities with our own business operations).” In some communities, Goodwill has arrangements with other organizations to help secure employment for those who have trained at Goodwill. Goodwill Service Connections is completely dedicated to providing jobs to those with severe disabilities and currently employees 36 people in that division. There’s not a lot of turnover at Goodwill stores. The Madera store recently celebrated their fifth year and three employees celebrated their fifth year of employment there, too. “We’re also known as a pretty good recycler,” Wooden shares. Goodwill is a state-certified collector of electronics. Electronics are accepted seven days a week for free at the donation centers and stores. “They’re all recycled and we don’t take any chances with anybody’s personal information. A lot of
people think they have to wait for special electronic collection days… but we’re open every day. People can use Goodwill as a convenient and free resource.” “We depend on the public to donate their items to us, and then we sell those items in our stores. Our stores provide jobs for people, and in a lot of our stores we have classroom situations… and then the proceeds from sales in our stores are used to fund our job training programs and our services for people with disabilities,” Wooden explains. People love the “treasures” that are often found at Goodwill, which include designer purses, fine jewelry and even valuable pieces of art. In one local store, a Goodwill shopper saw a boy admiring a violin in one of the cases. Although the shopper didn’t know the boy or his mother, she bought the $50 violin for the child. Be on the lookout for the $1 racks. In efforts to keep merchandise moving, there
A Goodwill Gesture
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SAN JOAQUIN MAGAZINE | APRIL 2014
are racks in stores that offer rock-bottom prices on everything from tops and shorts to jackets and pants. Goodwill also stages “Evening of Goodwill” each September to honor a volunteer or philanthropist in the area that has made contributions in the areas of human dignity, respect and the value of work.
FOR MORE INFORMATION: GOODWILL INDUSTRIES OF SAN JOAQUIN VALLEY, INC. 129 S. Grant Street Stockton, (209) 466-2311 goodwill-sjv.org
WWW.SANJOAQUINMAGAZINE.COM
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HISTORY OF SAN JOAQUIN
L O C A L H I S T O R Y
HILL HOUSE A HIDDEN GEM BY RACHAEL KANNER Photos and information courtesy of the Lodi Historical Society
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SAN JOAQUIN MAGAZINE | APRIL 2014
Taking a drive on Church Street in Lodi, you are likely to find a house that simply does not seem to fit in the older residential neighborhood. This white, 2-story Victorian was built in the turn of the century, which makes it considerably older than the architectural styles of the surrounding homes. This masterpiece is Hill House, built and designed by the Hill family. George Washington Hill made his way to Lodi from Maine in 1869 and started a jewelry business, where he also repaired clocks. In 1875, Hill married the much younger Mary Lewis and had two children – Nellie in 1883 and Maurice in 1900. Mary’s half-sister, Daisy, would also later move into the Hill House and work in George’s shop. She would eventually earn the distinction of being the first woman watchmaker in the state. Due to several accidents in Nellie’s childhood, she became crippled and utilized a walking stick to get around. Regardless of her disability, she flourished in the arts, especially photography. She took pictures of her family and life in early Lodi history and developed them herself, perfecting many emerging photography techniques like coloring. Many of her pictures are now exhibited at the museum. Nellie never married and died young as a result of her childhood traumas. Maurice was often
the subject of his sister’s photographers and also loved the arts. He composed music, and many of his creations were published. Maurice lived a long life traveling and performing his music. He died in 1984 and left the house in a trust to the Lodi community. It was his wish that the house be preserved as a capsule of early Lodi. Hill House was originally located at School Street across from what is now the Post Office. As the neighborhood became more commercial, the family moved the house to its present location in 1948. The house was moved in two pieces and transported using trucks. In addition to George Hill’s other trade skills, he was also an avid cabinetmaker. Many of his pieces remain in the house, including a piano and bookcase. The Hills were also very modern when it came to advances in technology. They always had the latest items, including a victrola, telephone and a radio. Both Hill parents were also very involved in the community; George was a member of the Knight’s Templar, and Mary participated in many women’s groups. This house provides an exceptional view of early Lodi and the impact the changing times had on the Hill family. Hill House is operated by the Lodi Historical Society and is funded by a trust fund and donations.
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Classy, sassy and brassy, there is something fun for everyone at Smart Alic Accessories boutique. With a rockabilly sensibility, Valerie Rodenborn and her daughter, Aimee Maloney, have incorporated a truly unique assortment of accessories and fun clothing into their rockabilly-themed boutique. “We both wanted to do something… something fun,” notes Rodenborn. “We had been going and doing car shows, and we thought it would be fun to incorporate car shows and festivals with our work.” For years, they have been selling their unique products every place from car shows to private wedding showers, and now Smart Alic has its own home in Lodi. Merchandise at Smart Alic is a bit more edgy and more than just accessories. They carry basic jewelry, clothing, shoes, purses, belts and hair items. Clothing lines are rockabilly, retro, pin-up, and 40’s and 50’s-inspired clothing. A lot of the manufacturers are here in the United States, too. Some of the major brands at the boutique are Sourpuss, Rock Steady, Folter, Too Fast, Retrolicious and some Betsey Johnson. Additionally, Smart Alic carries Splendid Sparrow Designs hand-made silver rings and necklaces. Splendid Sparrow Designs jewelry was most recently featured at The Golden Globes. Smart Alic also incorporates items from some exciting and cutting-edge local designers. The store features artists like the special ladies who make unique head bandanas and ornately decorated flasks. There is also an artist who makes aprons and another who makes purses. Local artisans are brought into the mix at Smart Alic to resell their own goods at the store. “Our clothing line is really quite varied,” Maloney explains. “It can be maybe a little punk, maybe a little classic 50’s. We carry XS up to size 3-4X in our clothing
RETAIL RHAPSODY
SMART ALIC
ACCESSORIES BY LYNETTE CARRINGTON
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line. We try to have something for everyone. We have stuff for kids like sunglasses and little necklaces. We also have stuff for men; rings, bracelets, necklaces and a t-shirt line that we carry.” Rodenborn and Maloney love to get out and hit the markets to find those special items that will compliment the Smart Alic look. They typically go out a few times each year, and they’ll travel next week to Las Vegas. Sometimes they are looking for certain things, like specific items that are being requested by their customers. But, most of the time, they go by a gut feeling that if they like something, then someone else is going to like it, too. The gals at Smart Alic go through about 60 distributors for their items, so shoppers will always find something new, unique and interesting. Smart Alic loves to hold special events. Just recently, they participated in the local Wine and Chocolate event, and when there are special events in the area, the boutique is open. They also have specials on Facebook (check-in for updates) and have an e-mail they send out that often includes a coupon. A lot of times it’s a buy-one, get-one for three days and then three days of 25% off of any purchase.
MORE INFORMATION:
SMART ALIC ACCESSORIES 5 W. Pine St. Lodi, (209) 224-8157 smartalic.com
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SAN JOAQUIN MAGAZINE | APRIL 2014
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shop
lincoln
center
▪ GUCCI ▪ PERSOL ▪ CARRERA ▪
858 W. Benjamin Holt Drive Lincoln Center (across the street from starbucks)
(209) 476-0913
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WE DON’T SELL NEW FEET. BUT YOU’LL FEEL LIKE WE DO.
Stop by our store for a complimentary footwear fitting with a Fleet Feet FIT Expert and receive
Men’s and Womens Boutique
260 Lincoln Center • Stockton • CA Find Us On Facebook
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209.477.3633
monday - saturday 10 - 6 & sundays 12 - 5
SAN JOAQUIN MAGAZINE | APRIL 2014
Offer valid for first time customers only. Coupon redeemable at this Fleet Feet location only. Cannot be combined with any other offer or discount
277 Lincoln Center Stockton 95207 209.952.1446
www.fleetfeetstockton.com
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CARATS 309 Lincoln Center • Stockton 209.955.0715 www.denmark-beads.com
WESTFIELD SAN FRANCISCO CENTRE 845 Market Street (2nd floor) SAN FRANCISCO • 415.371.1175
363 Lincoln Center, Stockton
209.951.5581
www.zuesters.com • www.facebook.com/zuesters
EASTER STORY TIME & EGG HUNT
PHOTO: FREE BYRD STUDIOS
Sat April 12 11 am. Hear stories & hunt for eggs. Lucky eggs include special discounts and offers!
354 Lincoln Center • Stockton www.shopsassypants.com
209.451.9775
WWW.SANJOAQUINMAGAZINE.COM
exclusively at
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240 Lincoln Center Stockton, Ca Now open on Sundays 12-4
(209) 478-5670
SAN JOAQUIN MAGAZINE | APRIL 2014
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PLAYERS, PARTIES & PREMIERES
PHOTOS: DANI ADAMS
University Plaza Waterfront Hotel Bridal Fair Wedding professionals and enthusiasts came out to downtown Stockton’s University Plaza Waterfront hotel for the annual Bridal Fair. Professionals in the biz showcased their finest wedding must-haves for modern day brides. Brides-to-be and their entourages enjoyed cake tastings, champagne, and tested their luck to win a dream giveaway. One lucky couple will win an all-inclusive dream wedding courtesy of the University Plaza Waterfront Hotel, complete with everything a bride and groom would dream of on their special day!
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Port guardian by day. Athletic mentor by night. Tim Ivey patrols the Port with his loyal K9 companion Tyce. Afterwards, he teaches school kids how to shoot hoops and hit a curveball. Under Tim’s watchful eyes, the Port has grown its 55-country trade relations and yearly billion-dollar commerce. But the relationships he values most are the ones he’s built at Stockton’s ballparks and playgrounds.
Chair Victor Mow. Vice Chair WWW.SANJOAQUINMAGAZINE.COM
Gary Christopherson. Commissioners Stephen Griffen, R. Jay Allen, Elizabeth Blanchard, Michael Patrick SAN JOAQUIN MAGAZINE | APRIL 2014Duffy, 57 Sylvester Aguilar and Port Director Richard Aschieris. Visit us online at portofstockton.com.
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PLAYERS, PARTIES & PREMIERES
PHOTOS: DANI ADAMS
Charlotte’s Web The Grand Theater in Tracy showcased theatrical performances Friday and Saturday nights of the classic children’s story, Charlotte’s Web. The young cast members were dressed up as various animals, including the lead roles of Wilbur the pig and, of course, Charlotte the spider. This wonderful performance for all ages showcased our local emerging talent in Tracy.
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Maywell L. Inong, DDS General & Cosmetic Dentistry
Comprehensive Care • Spa-Like Atmosphere Zoom Whitening • Implants • Invisalign® Implant-supported Dentures Dental Emergencies
new patients welcome 209-477-9105 www.inongdental.com 4568 Feather River Drive, Suite E, Stockton, CA Payment Options Available To Fit Your Financial Needs Discover Discover the Roots of the Roots California’sof Heartland California’s Heartland
San Joaquin County Historical Museum 18 acres in beautiful Micke Grove Regional Park 11793 N. Micke Grove Rd, Lodi 95240
www.SanJoaquinHistory.org www.SanJoaquinHistory.org (209) 953-3460
Accredited by the American Alliance of Museums
WWW.SANJOAQUINMAGAZINE.COM
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PLAYERS, PARTIES & PREMIERES
PHOTOS: DANI ADAMS
Bob McMillen 11th Annual Memorial Fishing Tournament Gone Fishing! It’s that time of year again for the 11th Annual Bob McMillen Memorial Fishing Tournament presented by S.J. county parks and Recreation and the Delta Fly Fishers. The Oak Grove Regional Park in Stockton stocked its lake with over 2,700 ibs. of rainbow trout in their 10acrea lake with competition trophy size trout. The Memorial tournament was named after the late Bob McMillen, a S.J park employee and fisherman.
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KCM boutique gifts • jewelry • shoes casual comfy clothing
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SAN JOAQUIN MAGAZINE | MARCH 2014
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upfront 209
PLAYERS, PARTIES & PREMIERES
PHOTOS: DANI ADAMS
Hutchins Street Square Bridal Fair Love is in the air and in wine country at this year’s Bridal Fair hosted by Hutchins Street Square. Brides-to-be came out with their friends and family to enjoy presentations from San Joaquin County’s finest wedding professionals. Cake tastings, a wedding sweepstakes and a modern bride fashion show were all offered to help local brides make their special day perfect. San Joaquin Magazine’s booth showcased our annual Bridal Issue, designed to help any bride plan the perfect wedding.
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TRUST YOUR FACE TO AN EXPERIENCED SPECIALIST Facial rejuvenation is rapidly changing. For an opinion you can trust, consult Dr. Cockerham. Elected by her peers: Best Doctors in America from 2007-2014
celebrating 30 years in business
220 S. School Street • Lodi • (209) 368-0424 visit us online at: www.danzjewelers.com
• BOTOX • FILLERS • LASERS • SURGERY • ADVANCED REJUVENATION TECHNIQUES All procedures performed by Dr. Cockerham
Mention this ad for special pricing.
209.461.2172
Stockton • Lodi • Manteca
The Good Life Exhibition MAY 1 - JULY 20, 2014
The Haggin Museum Store 1201 N. Pershing Ave. | Stockton | 209.940.6318
Spring Sale 50% to 75% off WWW.SANJOAQUINMAGAZINE.COM
Kimberly Cockerham,MD FACIAL AESTHETICS, LASERS & RECONTRUCTIVE SURGERY
Zeiter Eye Medical Group, Inc. CockerhamMD.com Zeitereye.com SAN JOAQUIN MAGAZINE | APRIL 2014
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BY KIMBERLY STREDNEY
HOURS IN LINCOLN
CENTER PODESTO’S MARKET, DELI & BAKERY 104 LINCOLN CENTER
What better way to start the day than with a pastry from Podesto’s? Family owned and operated since 1982 by Bernie and Debbie Morgenstern, this market, deli and bakery carries one of the best selections of imported and domestic foods in the Valley. Their gourmet deli sandwiches are famous, and Podesto’s has been voted best supermarket and deli for years. They pride themselves on having one of the largest selections of imported, organic, gluten-free, and natural foods in the area - all competitively priced. (209) 951-0234, podestosmarket.com
Always on the hunt for the perfect day spent relaxing, strolling the shops, and savoring the local flavors, this month our San Joaquin Magazine street team stopped by Lincoln Center in Stockton. We found it doesn’t get much better than this if you’re into boutique shopping, soothing spa treatments, and outstanding family-owned eateries. Take a walk with us!
THEADORA
270 LINCOLN CENTER
Now that you’ve taken some time for a little nosh, it’s time to shop ‘til you drop! Known for their impeccable selection o f lingerie, Theadora is now a full women’s clothing boutique offering apparel, accessories, gifts, loungewear, pajamas, robes, swimwear, cover-ups, bridal wear, and jewelry as well. New lines include Tag Jeans, Line & Dot, Charlotte Tarantola, Sanctuary, JWLA, Denimocracy and others. Come in for a custom bra fitting and find your perfect fit in a bra from Le Mystere, Rosa Faia, Elle MacPherson, Conturelle, Lunaire, and others. (209) 474-7407, facebook.com/ theadoraboutique
DOMO JAPANESE SUSHI GRILL & BAR
300 LINCOLN CENTER
You’ve probably worked up quite an appetite at this point, especially if you chose not to partake in a morning pastry. Luckily, DOMO Japanese Sushi Grill & Bar is just down the way. DOMO’s is all about innovative food creations and variety. Chefs entertain while cooking your meal right in front of you. From special sushi rolls and asparagus beef wraps, to Teppan Yaki of Lobster, Filet Mignon, and Chicken, there is sure to be something for everyone. Domo arigato! (209) 451-3654, domostockton.com
UPCOMING
EVENTS AT LINCOLN CENTER MAY 3 SPRING SIDEWALK SALE JUNE 20 LIVE! AT LINCOLN CENTER WINE STROLL JULY 18 LIVE! AT LINCOLN CENTER SHOPPING BAZAAR AUGUST 15 LIVE! AT LINCOLN CENTER CLASSIC CAR SHOW OCTOBER 4 FALL SIDEWALK SALE
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KYM WITH A Y ORGANIC SPA & WAXING STUDIO 307-B LINCOLN CENTER
You got your grub on, now it’s time to relax and treat yourself t o a custom designed service at Kym With a Y Organic Spa & Waxing Studio. Dedicated to enhancing your health through the use of organic and natural products, owner Kym Thompson is passionate about creating an atmosphere for healing. This spa has everything you need to pamper yourself from your head (amazing facials) to your toes (fantastic reflexology). Mix and match luxurious facials, massages, brow design, Brazilian and body waxing, microdermabrasion, or natural and chemical peels in a private studio environment. Find out why they call Kym With a Y “Stockton’s Hottest Little Beauty Secret”. (209) 952-2299, kymwithayorganicspastudio.com
BUD’S SEAFOOD GRILLE 314 LINCOLN CENTER
It’s about that time… can you smell the super fresh seafood sautéing? Family owned and operated since 1993 by Bud & Jeanne Millsaps, Bud’s offers an extensive selection of fresh seafood, beef and chicken entrees, as well as delicious salads and homemade desserts. Voted “Best Seafood Restaurant” in San Joaquin County every year since 1994, some dinner entree favorites include Cioppino, House Seafood Pasta, Steam Clams Bordelaise, Deep Fried Eastern Oysters, and what some call the best New England Clam Chowder in town. Grab a table on the patio, order your favorite spirit, and get ready for some of the freshest seafood around! (209) 956-0270, budsseafood.com
DRIVE BENJAMIN HOLT
GARY LONG JEWELERS 320 LINCOLN CENTER
Ready to work off that butter-poached filet of sole? Since 1983, Gary J. Long Jewelers has strived to provide the optimum in customer service. Founder, Gary J. Long, has over 40 years of experience in the jewelry industry and only works with top designers and manufacturers to bring the latest styles and finest pieces to his customers. They carry top designer jewelry brands including Hearts on Fire, Zeghani by Simon G, Spark Creations, and Belle Etoile, as well as bridal sets and wedding rings by Andrew Meyer and Benchmark. They travel far and wide (even to South Africa!) to bring you the best of the best. (209) 477-6881, gllongjewelers.com
PAPAPAVLO’S BISTRO & BAR 501 N. LINCOLN CENTER
PACIFIC AVENUE
Owned by Jennifer and Andy Pappas (Andy’s family name was actually Papapavlos before it was shortened when his father moved to U.S.), this full service restaurant and bar offers year-round outdoor patio dining. Sip a glass of wine as you watch the chefs prepare Continental cuisine with a Mediterranean flair. If you’re too full to order one of their nightly specials like Oven Roasted Rack of Lamb or Chicken Marsala, try the Flaming Cheese appetizer or Chocolate Baklava dessert. Papapavlo’s is the perfect place to wind down after a long, blissful day. (209) 477-6133, papapavlos.com
FINA BOUTIQUE
240 LINCOLN CENTER
Feeling rejuvenated? Time to head to Fina! Owners and sisters Deanne Garibaldi and Lisa Dixon stock this unique boutique with women’s contemporary clothing, accessories and shoes. If you’re looking for high-end, designer clothing and accessories, look no further than Fina. With an extensive selection of denim in names like True Religion, Hudson, and Seven for all Mankind, and upscale apparel finds, Fina always carries the latest, up-to-date collections from Vince, Joie, Ella Moss, and more. Browse the unique jewelry and accessories selection from designers all over the country, including Linea Pelle, Calleen Cordero, and Chan Luu. (209) 478-5670, facebook.com/pages/ FINA/218586545086
RASPUTIN MUSIC 6623 PACIFIC AVENUE
(Across street from Lincoln Center)
On your way out of Lincoln Center, don’t forget to stop by Rasputin Music, a veritable institution in the Bay Area. Named after 19th century Russian religious figure, Grigori Rasputin, they are the largest independent chain of record stores in the extended San Francisco Bay Area. Founded in Berkeley in 1971 by entrepreneur Ken Sarachan. Rasputin has a reputation for offering low prices on new and used CDs, DVDs, and vinyl records. Its selection of new vinyl is unusually rich, and you may be lucky enough to catch a live in-store performance by an upcoming or venerated performer or band. (209) 9577060, rasputinmusic.com
CARATS JEWELRY 309 LINCOLN CENTER
We’ve got you covered in the clothes department, now it’s time to frost yourself in exceptional jewelry. Carats offers jewelry by PANDORA as well as Crislu, Majorica Sterlin pearls, and Italian charms. As a PANDORA retailer, they carry the entire line ofg silver charms from $25 beads and matching jewelry. You will find a fashion forward selection of affordable CARA 309 make Lincol TS jewelry in a wide range of colors and styles. Owners Pat and Curtis will help n Cen 209.95 5.0715 ter • Stoc kton your shopping experience a one-of-a-kind treat. (209) 955-0715, caratsjewelry.com WWW.SANJOAQUINMAGAZINE.COM
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ASPARAGUS BLOSSOM
Misaki rolled out an asparagus entrée that knows no rival. The Asparagus Blossom features tempura asparagus surrounded by cream cheese on the inside. To round out the decadence, the blossom is topped with salmon, avocado, tomatoes, bacon bits, scallions, tobiko and house-made specialty sauces. The entrée is garnished with tempura-battered asparagus spears, creating a visual masterpiece. Misaki features a vast menu with every kind of roll you could imagine, many of which use local produce. ASPARAGUS BLOSSOM AT MISAKI SUSHI & BAR 222 N. El Dorado St., Suite M Stockton, (209) 547-1288
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AS•PAR• A•GUS entrées
7
TANTALIZING TRIBUTES TO
ASPARAGUS
San Joaquin Magazine is excited to spearhead efforts in celebrating the Great Stockton Asparagus Dine Out from April 5th-20th. Ninety percent of the United States’ fresh asparagus production comes from California; most of that from the San Joaquin region. That fact alone leaves others green with envy! Although asparagus has been believed to do everything from easing hangovers to acting as an aphrodisiac, we’ll just
WWW.SANJOAQUINMAGAZINE.COM
BY LYNETTE CARRINGTON PHOTOS DAN HOOD
stick with the facts that it’s green, healthy and delicious, and the San Joaquin region grows it better than anywhere else in the world. Join us as we get in the spear-it of our favorite springtime flowering perennial by showcasing creative asparagus dishes orchestrated by the coolest restaurants in the Valley. Stop by these establishments and try these asparagus specialties during festival week!
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THE SAN JOAQUIN MAGAZINE ASPARABURGER
Owner and Executive Chef at French 25, Keith Breedlove, created a signature entrée named for us! The San Joaquin Magazine Asparaburger features a ½ pound burger patty on a brioche bun with asparagus ketchup, raw asparagus slaw, sautéed, peppered asparagus and pickled asparagus. Specialty Beer-Battered Asparagus Po’ Boy and Asparagus Vegan Pasta will also grace the menu at this modern, bayoustyle gem. Also check out the BBQ Shrimp and Grits and the French 25 Jambalaya. THE SAN JOAQUIN MAGAZINE
ASPARABURGER AT FRENCH 25 110 N. El Dorado St. Stockton, (209) 451-0617 french-25.com
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CRAB-ASPARAGUS STUFFED FILLET OF SOLE Papapavlo’s is showing asparagus heart and sole this year. Stop in for their Crab and Asparagus Stuffed Fillet of Sole. A delicious crab and asparagus mix is tucked inside the sole, baked and served with lemon caper buerre blanc sauce. When served at Papapavlo’s previously, it has been a huge hit. Seasoned and grilled asparagus will be available with any entrée at the restaurant. Get ready for the MacadamiaCrusted Alaskan Halibut… it’s almost in season!
WWW.SANJOAQUINMAGAZINE.COM
CRAB-ASPARAGUS STUFFED FILLET OF SOLE AT PAPAPAVLO’S BISTRO & BAR 501 N. Lincoln Center, Stockton (209) 477-6133 papapavlos.com
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ASPARAGUS PASTA The asparagus pasta at Angelina’s Spaghetti House will have you cheering the tender and delicious asparagus served atop a bed of rotelle pasta. The combination of textures and flavors is a succulent and tantalizing dish. “Everybody loves asparagus,” raves owner Steve Copello. Don’t miss the Asparagus Ravioli, Grilled Asparagus and Fried Asparagus served with a honey mustard ranch sauce. Angelina’s is also world famous for their traditional Ravioli and Pesto featuring their own sweet basil.
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ASPARAGUS PASTA AT ANGELINA’S SPAGHETTI HOUSE
1563 E. Fremont Stockton, (209) 948-6609 angelinas.com
LEMON RISOTTO WITH PRAWNS, SCALLOPS & ASPARAGUS
This delicious dish is everything you love all in one entrée. The lemon risotto lends a hint of tang to the fresh prawns, scallops and asparagus to create a taste symphony that is a flavor homerun. Also, look for the Salmon with Asparagus topped with hollandaise sauce. The fresh fish selection at Bud’s Seafood Grille changes daily. Stop in to enjoy unique dishes and recipes with fresh sole, halibut, salmon, red snapper and more. LEMON RISOTTO WITH PRAWNS, SCALLOPS & ASPARAGUS AT BUD’S SEAFOOD GRILLE
314 Lincoln Center, Stockton (209) 956-0270 budsseafood.com
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ASPARAGUS PIZZA
The Asparagus Pizza at Michael’s features spinach, mushrooms, red bell peppers, green onions, chicken and tender asparagus, all set atop a tangy red sauce. Or, try something different, and switch out the red sauce for a creamy white sauce. This exclusive pizza has been served for four years and is only offered during the Stockton Asparagus event. Also, try Michael’s signature Michael’s Combo with pepperoni, salami, Canadian bacon, mushroom, linguica sausage, bell peppers and onion. ASPARAGUS PIZZA AT MICHAEL’S NEW YORK STYLE PIZZA
2300 W. Alpine, Stockton (209) 462-6668 michaelspizzacafe.com
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ASPARAGUS ENCHILADAS
Take your pick of asparagus entrees with a south-of-theborder flair. Casa Flores Marina is presenting a variety of enchiladas with your choice of cheddar cheese, carne asada or chicken and pork, topped with an asparagus sauce that lends a fresh kick to the dish. Or, try something really different with their specialty Asparagus Margarita, a delicious and unexpected departure from the usual cocktail. Also check out their sizzling fajitas and vast selection of quality tequilas.
WWW.SANJOAQUINMAGAZINE.COM
ASPARAGUS ENCHILADAS AT CASA FLORES MARINA
3201 W. Benjamin Holt Dr. Stockton, (209) 451-1116 mycasaflores.com
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Skin BY KIMBERLY STREDNEY
TREATMENT 101 Sun spots, wrinkles, varicose veins… we all have to eventually face the fun little surprises that come with aging. Notice I said face, not embrace. Thanks to major advancements in medical aesthetics technology over the past decade, we don’t have to learn to live with frown lines and age spots. San Joaquin County is brimming with qualified aesthetics professionals who can help you determine what peel, filler, laser procedure, or other advanced treatment is right for you.
VEIN TREATMENT
Varicose veins or “spider veins” are a common ailment often due in part to a genetic predisposition for developing the disease. According to Dr. Stephanie Dentoni of the California Vein and Vascular Insitute, normal veins carry blood to the heart, and the calf muscle aids in this process. She explains that when walking, the calf muscles contract or squeeze veins, which forces blood toward the heart against gravity. If the valves are not working properly, blood may fall and pool in the opposite direction, toward the feet, causing enlargement of the veins. Varicose veins on the skin surface develop from dysfunctional veins that may not be visible. These invisble veins can increase the risk of developing a blood clot that may be life threatening.
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Three common treatment options for varicose veins are compression stockings, vein injections (sclerotherapy), and endovenous laser ablation. Dr. Dentoni says that for small “spider veins” on the surface, the preferred treatment is sclerotherapy. She explains, “A medication is injected directly into the vein, which causes it to seal and ultimately disappear. This is done in the office, no anesthesia is needed and normal activities are resumed immediately.” Endovenous thermal ablation, on the other hand, is a more effective treatment for the larger, leaking invisible veins below the surface. Dr. Dentoni describes a heat source delivered through a fiber or catheter threaded inside the diseased vein that collapses it and allows the body to dissolve it over time. It is a painless, outpatient procedure performed under local anesthesia in an office setting. SAN JOAQUIN MAGAZINE | APRIL 2014
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INJECTABLES/FILLERS
We all want healthy skin, but what does that even mean? Toy Prescott of Central Valley Dermatology (CVD) says, “One description of healthy skin is ‘firm to the touch.’ As we age, gravity does take over and we do start to sag a bit.” Injectables and facial fillers have flooded the skin care market, hoping to help combat this problem. With so many types on the market, how do you know which to choose? First, it is important to note that muscle relaxant injectables like Botox and Dysport are different from dermal fillers like Juvederm and Restylane, and there are also differences in where and how you would use them. According to Dr. Kimberly Cockerham of Zeiter Eye Medical Group, “Botox, Dysport and Xeomin are all botulinum A. They are purified proteins that temporarily disrupt the muscle action in the area where they are injected.” Dr. Shaukat Shah of Total Body Cosmetic Surgery Center advises, “Cosmetic Botox should be done when you start to notice your frown lines (glabellar lines) or your Crow’s feet (lateral canthal lines).” He says it will help erase the appearance of moderate to severe frown lines and Crow’s feet. According to Dr. Cockerham, the injections last about three months in most patients. “In contrast,” she continues, “dermal fillers fill lines or add volume to our face. Most are hyaluronic acid, which is a naturally occurring component in our skin.” Dr. Shah reports, “Juvederm is a filler that is used to correct parentheses lines, vertical lip lines, lines around the corner of the mouth, and marionette lines.” Dr. Cockerham concludes that when the two – Botox and fillers – are combined, it is often referred to as a “Liquid Face Lift”.
FACIALS/PEELS
Two common med spa treatments that are a staple in many people’s beauty routines are facials and peels. But, Denice James of Essentials Day Spa and Salon warns, there is an extreme difference between the two. “A facial usually means steam, deep cleansing, exfoliation, massage, masque etc. In a week you look in the mirror and say, oh well, that was nice, felt good, but my skin looks pretty much the same--not a big difference.” She continues, “A Peel Treatment is a chemical exfoliation process that will produce better results for the skin.” James notes that while basic aesthetic peels may use buffered acids that will give you some light epidermal exfoliation, clinical peels that are non-buffered have a much deeper exfoliation/penetration value and a better ability to remove dead skin cells, shrink and tighten pores, lighten dark areas and smooth overall texture. “I prefer Pharmaceutical Grade non-buffered peels that range from 15% to 70% (depending on skin type) for the most visible results.” Prescott adds that there are peels for almost any skin issue these days. “We have half a dozen peels at CVD--peels specifically targeted for acne, peels designed to lessen fine lines, etc.”
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Hair DISCOVERY F U L L S E R V I C E S A L O N
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Navigating the world of skin care treatments and procedures can be confusing and scary if you don’t ask the right questions to the people qualified to give you the right answers. Our local experts weigh in on the topics you need to know about so you can make informed decisions that keep your skin happy and healthy.
Q: WHY IS IT IMPORTANT TO HAVE VEIN TREATMENTS DONE BY A SPECIALIST? A: Just like any medical procedure, it is beneficial to the patient to have a physician specially trained in the procedures they are doing. There are only a few subspecialties that are formally trained in varicose WWW.SANJOAQUINMAGAZINE.COM
Q: HOW OFTEN SHOULD YOU GET A FACIAL OR PEEL? A: Facials should be done no more than once a month. – Toy Prescott, Central Valley Dermatology A: A facial can be done once a month, no problem, because it’s more of a deep cleansing. Peels all depend on the condition of the skin and what we are correcting. Some acne peels can be done every month. My BIG PEEL, where you will literally peel for five days, I recommend twice a year, but it takes ten years off your skin so it’s worth it. – Denice James, Essentials Day Spa and Salon
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vein disease. Even though these treatments are safe and effective, there is a small subset of patients who may be at increased risk for complications. It is important to find a physician who is well versed in this area and the disease process to minimize potential complications. – Dr. Stephanie Dentoni, California Vein and Vascular Insitute
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Q: WHAT DOES A LASER TREATMENT INVOLVE? A:
Laser refers to the heat source. To clarify, radiofrequency energy is as effective as laser energy for the treatment of varicose veins. Both energy sources are delivered through a fiber or catheter that is treaded inside the diseased vein. When the heat is turned on, it causes a process that collapses the vein and renders it not viable. The body will dissolve the vein over time. – Dr. Stephanie Dentoni, California Vein and Vascular Insitute
Q: WHO IS A GOOD CANDIDATE FOR FACIAL RESURFACING? A:
I believe everyone is a candidate for resurfacing and should get professional highexfoliation treatments. Based on age, skin type and condition we are treating, my belief is maximum once a month is usually good, and minimum not over 3 months to keep the skin looking its best. One thing people should know is this treatment should not hurt, be uncomfortable or produce any red lines or scratches on the skin; therefore, no downtime is seen with this procedure. – Denice James, Essentials Day Spa and Salon
Q: HOW SHOULD A PATIENT DECIDE WHICH TREATMENT TO GET? A: Each client is different and needs to have a consultation so that we can better understand his/her wants and needs, so that we can tailor a program that will achieve the best possible results. We offer complimentary consultations and discuss options for each of the client’s concerns. – Dr. Shah, Total Body Cosmetic Surgery Center Q: WHAT IS YOUR MOST REQUESTED/POPULAR TREATMENT? A:
I am a board-certified ophthalmologist with fellowship training in eyelid/facial reconstruction and rejuvenation. In my two decades of caring for men and women, eyelid refreshment with Botox, fillers, lasers and/or surgery remains my most popular treatment. The eyes are the focus of the face; so optimizing their appearance enhances patients’ interactions socially and professionally. – Dr. Kimberly Cockerham, Zeiter Eye Medical Group
A:
Our most popular requested procedures are Botox Cosmetic, Laser Hair Removal and the Obagi Blue Peel Radiance. – Dr. Shah, Total Body Cosmetic Surgery Center
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FACIAL RESURFACING
Two types of skin resurfacing are microdermabrasion (or micro-resurfacing) and laser resurfacing. According to James, the microresurfacing procedure can vary based on the type of machine used (diamond abrasion vs. crystal abrasion) and the technician performing the procedure. “I use a wonderful machine that was seen on The Doctors, and I get a lot of compliments about it feeling and being so much more comfortable then others out there,” she shares. “I like to describe micro as a light sandblasting and vacuuming of the skin. It should be a painless treatment that manually exfoliates the epidermal layer of the skin to smooth fine lines, reduce scarring, lighten pigment and tighten because micro-resurfacing has the ability to stimulate collagen and elastin production within the tissue, thus producing tighter younger looking skin.” According to Dr. Shah, “Microdermabrasion is a non-surgical skin resurfacing procedure. It stimulates collagen and helps repair skin that has been damaged from the sun, acne scars, and signs of aging. Tiny crystals are directed onto the face and vacuumed away along with dead surface cells, revealing healthier skin.” Prescott uses Dermasweep microdermabrasion, which he says is excellent for exfoliating the skin. “The skin is very smooth to the touch the next day,” he reports. “There are no harmful side effects when the procedure is done properly.” Laser resurfacing is the often harsher alternative that targets fine lines, brown spots, texture and tone. According to Dr. Cockerham, it is most effective on patients with light to olive skin. “Facial resurfacing is often a one-time treatment with 5-7 days of brown spots that flake off leaving the skin pink,” she says. “Tinted sunblock that is breathable (Oxygenetix) can be used from day one to cover the areas as they heal. All of the CO2 lasers are now ‘fractionated’ with sophisticated software that makes the healing process and outcome much better than even a decade ago.”
LIGHT THERAPY
If your medical aesthetics professional determines a peel or resurfacing isn’t right for you, there is another option light therapy. “IPL (Intense Pulsed Light therapy) will improve skin texture and appearance by stimulating the production of collagen resulting in a more youthful, radiant look,” says Dr. Shah. “The therapeutic light energy erases skin damage while promoting healthy skin. It restores the skin’s natural cellular activity and
reduces melanin production, which causes brown spots and port wine stains.” Dr. Cockerham explains, “IPL, also known as the photofacial, is again best utilized on patients with light to olive skin. This device also has a warm zapping sensation, so numbing cream is usually applied prior to the procedure. Post procedure, sunblock is applied and the mild pinkness of the skin usually fades within the hour after treatment.” James does LED (photo rejuvenation) Light Therapy at her spa. “This is one of the most advanced rejuvenating treatments on the market. This clinically proven therapeutic cell-renewing process utilizes colors of light to increase and rebuild collagen production, even skin tone and heal inflammation in the deepest layers of the skin. Light therapy can be done on its own between your regular skin appointments or can be followed by a micro or oxygen treatment for an added benefit.” She advises, “Many different machines and light therapies are out there, so be aware.”
FORE MORE INFORMATION:
CALIFORNIA VEIN AND VASCULAR INSTITUTE 2216 N. California St. Stockton, (209) 462-8346 veinandvascularinstitute.com
CENTRAL VALLEY DERMATOLOGY 296 N. Cottage Ave. Manteca, (209) 239-2901 423 N. Lincoln Center Stockton, (209) 477-SKIN cvderm.com
ESSENTIALS DAY SPA AND SALON 1110 W. Kettleman Lane #43 Lodi, (209) 366-2226 essentialssalon.com
HUGH L. VU SKIN & LASER CENTER
1617 St. Marks Plaza, Suites E & F Stockton, (209) 476-7074 vuplasticsurgery.com
TOTAL BODY COSMETIC SURGERY CENTER 1805 N. California St., Suite 201 Stockton, (209) 939-3800 totalbodymd.com
ZEITER EYE MEDICAL GROUP
1801 E. March Lane, Suite A-160, Stockton 1630 W. Yosemite, Suite 3, Manteca 421 S. Ham Lane, Lodi (209) 461-2172, cockerhammd.com
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getaway
PACIFICA
BY DON AND ANN JACKSON
PACIFI 80
A Little Known Beach Getaway Gem Imagine you have out-of-state houseguests asking where they can go to experience a small ocean beach town here in Northern California. It has happened to us, and our current recommendation of Pacifica may surprise some. You might expect us to mention Santa Cruz or Half Moon Bay, and both are great choices and probably better known. But Pacifica is actually the easiest and fastest beach town to reach from the San Joaquin Valley, and it’s just a few miles south of San Francisco on Highway One. You’ll love their seven miles of sandy beaches and scenic coastal foothills setting.
SAN JOAQUIN MAGAZINE | APRIL 2014
CA: Rather significant is the fact that Pacifica means “peace” in Spanish, and the peaceful feeling of serenity that defines the area makes it the perfect moniker and an ideal escape for a little R&R. Over 1400 acres of the Golden Gate National Recreation Area surround the town, which assures the area will remain a largely undeveloped coastal area perfect for outdoor enthusiasts’ getaways. And, according to the National Marine Sanctuaries of the West Coast, Pacifica is known to be the fourth richest area in the world for marine mammal life. Now, here’s more of our positive take on Pacifica.
PHOTO: FISHERMEN PACIFICAPIER SUNSET
WHAT TO SEE AND DO:
Are you a surfing, scuba diving or spearfishing aficionado? The top surfing beaches are Linda Mar (best for beginners), Rockaway and Sharp Park (better for the more experienced surfer). Scuba divers will enjoy exploring two underwater wrecks at Pedro Point in approximately 30 to 40 feet of water, and spearfishing is especially popular in May and June when the delectable and prized halibut enter Linda Mar Bay. Surf and scuba shops offering lessons and gear rentals are available in town. Into biking, hiking and walks? Casual bikers will love the paved coastal trail. Mountain bikers will be ecstatic over the labyrinth of winding PHOTO: SWEENEYRIDGE HIKER PHOTO: SHARRON WALKER
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PACIFICA
LOCATION: MORIS POINT RUNNER PHOTO: CAROL CAMACHO
LOCATION: SHARP PARK FROM MORISPOINT PHOTO: CAROL CAMACHO
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trails overlooking the ocean, especially the ascent up the sides of Montara Mountain to 2,000 feet above town. We’ve done numerous hikes in the town and strongly recommend the quite easy Mori Point coastal walk. We loved the more strenuous trek on the trail up to Sweeney Ridge for stunning panoramic vistas. But keep in mind, there are many more hiking trails, and the locals, hotel employees or the Visitor Center will fill you in on others. And all those wonderful beaches mentioned earlier provide romantic surfside sandy beach strolls. Like crabbing and fishing? Don’t miss a walk out onto Pacifica Pier, the only place in the Bay Area where the public can crab for free, and anglers are welcome. If you love to watch whales but get seasick going out in a boat, you may, at certain times of the year, see migrating whales from the Pier. Hooked on golf? Sharp Park Golf Course is a reasonably priced links-inspired course designed by famed golf course architect Alister Mackenzie, who also designed Augusta National, home of the Masters Golf Tournament. Ever tried a Segway ride? If not, this unique individual transporter is a real hoot, especially around this smashing (not crashing) seaside location. www.siliconsegway.com
LOCATION: ROCKAWAY BEACH PHOTO: CAROL CAMACHO
WHERE TO STAY:
Although there are no really upscale 4 or 5 star lodging options in Pacifica we found the newly remodeled Holiday Inn Express and Suites quite charming with a very friendly staff and offering an exceptional complimentary buffet breakfast, plus free Wi-Fi and parking. Just steps from Rockaway Beach, this boutique-style property provides refrigerators, microwaves and 40” flat panel HD televisions in all their delightfully decorated rooms. Some rooms offer Jacuzzi tubs, electric fireplaces and ocean views. www. hiexpresspacifica.com. One major positive in Pacifica: you’ll find none of those dreaded extra charge “resort fees” at any of their local hotels. Although we haven’t personally
experienced any of the other lodging options in town, we encourage readers to check them all out on the Chamber of Commerce website listed later in this article. We’re confident you’ll find one that best fits your needs and budget.
WHERE TO DINE:
We’ve experienced a number of Pacifica’s restaurants, and after a day of strenuous outdoor adventures,dining out is a definite must. Here are a few of our favorites: Puerto 27, located in the Pacifica Beach Hotel, is a relative new star on the local culinary scene featuring cuisine from Peru. It’s very rare to find a Peruvian restaurant in Northern California, and the experience was exceptional. Be sure to try a Peruvian
LOCATION: SURF SPOT PATIO PHOTO: CAROL CAMACHO
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getaway
PACIFICA
LOCATION: PUERTO 27 CHEVICHE
LOCATION: MOONRAKER SEAFOOD PLATTER PHOTOS: SHAWN MCNAMARA
Stockton Urgent Care Medical Clinic Inc.
Pisco cocktail and their Ceviche appetizer. You could become hooked—on both! www.puerto27.com Moonraker, in our eyes, is the most upscale restaurant in the area with incredible oceanfront views from their second floor location in the Best Western Lighthouse Hotel. Hallmarks include classical seafood cuisine and live entertainment on Saturday nights. www.moonrakerpacifica.com Surf Spot has become, in a short time, a very popular local hangout providing creative dishes, comfort food and an impressive variety of outdoor stage entertainment. Be sure to check their website for coming events. www.surfspoteats.com Nick’s Seashore Restaurant, overlooking Rockaway Beach, has been a landmark dining and entertainment hotspot for many years. Live, high-energy music and dancing are featured every Friday and Saturday night and more laid back jazz on Sundays. www.nicksrestaurant.net A Grape in the Fog is a charming wine bar also offering craft-style beers, a small plate menu and live music on weekends. www.agitf.com Be sure to take enough time to really explore this unique “shore thing” destination as you may be pleasantly surprised at what you’ll discover in the Pacifica Universe. One caveat: Pacifica has been known to be quite foggy, so we suggest checking their weather report closely before heading west. But keep in mind, if it’s really hot in our Valley, a trip to Pacifica’s natural air conditioning will cool you off very comfortably. And be sure to go to the informative website of the town’s Chamber of Commerce to check out more lodging options, coming events and everything Pacifica. www.visitpacifica.com
Stockton Urgent Care Medical Clinic and Family Practice has had the proud honor of serving the Stockton community for over 27 years. In that time, Stockton Urgent Care has evolved in response to the requests of the community by incorporating Family Practice into its scope of care and has embraced advancing medical technology by implementing Electronic Medical Records and on site Digital X-Rays to further enhance the streamline medical care at Stockton Urgent Care. Along with numerous professional recognitions including Certification by the Urgent Care Association of America, the greatest accolades have been being named “Best of San Joaquin County” a record SEVEN times by the Greater Stockton Community. With heartfelt appreciation, it is hoped that Stockton Urgent Care Medical Clinic and Family Practice will be able to continue to participate in the Stockton Community’s health care for many years to come.
1148 W. Hammer Lane,Stockton | Phone: 209.952.9696 84
SAN JOAQUIN MAGAZINE | APRIL 2014
Leading the way in health care. The health care landscape is becoming more complex to navigate, and consumers have many more options for health insurance than ever before. One thing that always stands out, however, is quality. Kaiser Permanente is a leader in quality care — but don’t take our word for it. Our patients say it, independent consumer groups Moses D. Elam, MD, and accrediting agencies say it, and is Physician-in-Chief recently the California Office of the for Kaiser Permanente in San Joaquin and Patient Advocate said it, awarding Stanislaus counties. Kaiser Permanente the only 4-Star quality rating of any health plan in California — the top ranking possible. Even Covered California has said it, giving Kaiser Permanente the highest rating of any health plan offered on our state’s health care exchange. These ratings are more than numbers — they represent lives saved and lives improved — and how we live our mission every day. On the next several pages are some examples of Kaiser Permanente’s innovative approach to health care right here in the Central Valley, which I am sure helps contribute to why we receive these quality accolades, year after year. Yours in good health,
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SPECIAL ADVERTISING SECTION
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85
ADVANCING
SURGERY Kaiser Permanente surgical teams are using advanced surgical procedures that lead to faster healing, shorter hospital stays for patients.
Above: Eric Nguyen, MD; Below: John deGraft-Johnson, MD.
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The Kaiser Permanente Department of Surgery has quietly been introducing innovative new approaches for the restoration of health for Kaiser Permanente members here in the Central Valley. According to Eric Nguyen, MD, Chief of Surgery in the Central Valley, the focus for the surgery team has been expanding the range of minimally invasive surgical procedures available to our members right here in the Central Valley. “Dr. John deGraft-Johnson, our thoracic surgeon, has been performing a number of minimally invasive procedures for several years and some of them were ‘firsts’ in the Central Valley,” said Dr. Nguyen. “These surgical procedures include the removal of parts of the lung or esophagus, as well as pioneering techniques that allow certain biopsies or
tissue sampling to occur without any incision for the patient.” “The use of minimally invasive procedures, often referred to as laparoscopic surgery, refers to surgery performed through a few small incisions instead of a single, large incision used for open surgery,” explained Dr. deGraftJohnson. “One of the main goals of minimally invasive surgery is avoiding the large incision and long recovery times that patients have experienced in the past. These procedures typically allow the patient to leave the hospital sooner and experience a faster recovery so they can get back to living their life.” The Modesto Medical Center is one of a select number of Kaiser Permanente hospitals which offer these highly specialized procedures, and will continue to focus on innovative approaches to thoracic surgery for our patients.
“Kaiser Permanente patients from around Northern California who require certain types of thoracic surgery are sent here to have their procedure done because we have demonstrated consistently superior results over time,” said Dr. Nguyen. Dr. Nguyen continued, “We are now looking to the future and hoping to offer additional procedures and preventive
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measures that will benefit our members and patients. Our goal is to restore patients’ health when they are ill, and prevent illness at every opportunity because that is a part of who we are at Kaiser Permanente.”
LEARN MORE:
kp.org/surgery
SAN JOAQUIN MAGAZINE | APRIL 2014 SECTION 87 SPECIAL ADVERTISING
CARING ABOUT
CANCER
Comprehensive prevention, treatment, and support services help Kaiser Permanente members manage their cancer — and live longer, healthier lives.
Top to bottom: Issa Fakhouri, MD; Alain Flores, MD; Jane Brady, MD.
As Kaiser Permanente has increased its presence in the Central Valley, we have expanded our programs and services to help address cancer in our communities. From innovative prevention programs to triedand-true support networks, Kaiser Permanente members have myriad options for cancer care. “One of the best ways to deal with cancer is to prevent it from happening in the first place,” said Issa Fakhouri, MD, Chief of Outpatient Quality and Medical Director of the Chronic Conditions Program in the Central Valley. “Kaiser Permanente’s signature approach to health is prevention and wellness, and one of our most successful programs is centered around the early detection of cancer, called ‘I Saved a Life.’” According to Dr. Fakhouri, it’s not just doctors and nurses who administer this program. It’s also medical assistants, laboratory
SPECIAL ADVERTISING SECTION | APRIL 2014 88 SAN JOAQUIN MAGAZINE
personnel, and others — almost everyone who may come into contact with a patient in one of our facilities. At the core of “I Saved a Life” are preventive screening prompts that appear on the computer screen every time a Kaiser Permanente member checks in for a service. These prompts alert staff when a screening is due, such as colorectal or pap screening, or a mammogram. The employee sees these prompts and encourages the patient to schedule an appointment for the screening, and helps to make it happen — for the same day, if possible. “In 2013, 44 percent of our breast cancer patients were diagnosed as a result of our staff and physicians proactively booking a mammogram screening,” said Alain Flores, MD, Chief of Medicine, whose departments touch the majority of patients on a
daily basis. ”These reminders are allowing us to detect cancers early, and I am convinced that many lives are saved as a result.” For those receiving a cancer diagnosis, Kaiser Permanente provides the latest evidencebased treatment and support, including surgery, radiation and chemotherapy, and clinical trials for those who can benefit from them. Health education courses and support groups, many open to the community, round out the variety of services available. A multi-disciplinary team of oncologists, radiologists,
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specialists, surgeons, pharmacists, nurses, and care coordinators work together to share cutting-edge treatments and develop care plans that support our patients through treatment and recovery. “We’re not satisfied with the status quo. We are constantly challenging ourselves to find ways to provide even better care and treatment for cancer,” said Jane Brady, MD, Chief of Women’s Health in the Central Valley, and champion for cervical cancer screening and prevention. “Cancer doesn’t rest, so neither will we.”
LEARN MORE:
kp.org/ cancer
SAN JOAQUIN MAGAZINE | APRIL 2014 SECTION 89 SPECIAL ADVERTISING
EXCEPTIONAL
CARDIAC CARE Kaiser Permanente members have even more options for heart care — right here in the Central Valley Area.
Michael Zhu, MD
90 SAN JOAQUIN MAGAZINE SPECIAL ADVERTISING SECTION | APRIL 2014
Following more than four years of planning and preparation, the Cardiac Catheterization Lab at the Modesto Medical Center opened last year for Kaiser Permanente members. The Cath Lab provides diagnostic catheterizations to see pictures of the heart and the coronary arteries, and assists physicians in locating coronary blockages. The pictures show where the arteries are narrowed or blocked. They can also show how well the heart is pumping. Patients previously had to be transferred to other Kaiser Permanente facilities for these types of services. “We will likely see more than
300 patients for this service in the first year alone,” said Michael Zhu, MD, Chief of Cardiology in the Central Valley Area and the Medical Director for the Cardiac Cath Lab. “We have many members in our area who are at higher risk for coronary problems, so being able to care for them at our facility is a great benefit to the patient, their loved ones, and our own medical teams.” Dr. Zhu noted that the Cardiac Cath Lab initially provided only diagnostic procedures, and has gradually expanded its services. The lab recently began providing the service for implanting pacemakers, and expects this
summer to provide care for emergent STEMI (ST Elevated Myocardial Infarction) cases. In a STEMI, the coronary artery is completely blocked off by a blood clot, and as a result virtually all the heart muscle being supplied by the affected artery starts to die. STEMI is treated by restoring circulation to the heart using methods such as angioplasty, where the arteries are
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pushed open, and thrombolysis, where the blockage is removed using medications. “Our goal is to make the Modesto Medical Center a new STEMI receiving center in Stanislaus County,” said Dr. Zhu. “This will allow us to provide the highest level of service and the greatest convenience to our members here in the Central Valley.”
LEARN MORE:
kp.org/heart SAN JOAQUIN MAGAZINE | APRIL 2014 SECTION 91 SPECIAL ADVERTISING
BETTER FOR
BABIES
Kaiser Permanente’s expanded Neonatal Intensive Care Unit now can deliver a higher level of care for critically ill newborns.
LEARN MORE:
kp.org/ pregnancy
Yeseli Arias, MD
SPECIAL ADVERTISING SECTION| APRIL 2014 92 SAN JOAQUIN MAGAZINE
As a part of an organizational commitment to deliver high quality care, the Kaiser Permanente Modesto Medical Center’s Neonatal Intensive Care Unit (NICU) has been certified as a Level 3 facility. This designation means the hospital is able to care for babies that require the most critical level of care. The Level 3 designation from the American Academy of Pediatrics represents the highest level a hospital can achieve. “This is very good news for families with premature or very sick babies,” said Judy Moore, RN, Director of Maternal Child Health Services at the Modesto Medical Center. “We now have the resources to provide care for infants born as early as 30 weeks and weighing just 2.2 pounds.” The Modesto Medical Center’s NICU team consists of neonatologists, pediatric
hospitalists, neonatal nurses, and respiratory therapists who are available around the clock. “Our NICU team is very experienced and prepared,”
said Yeseli Arias, MD, Chief of Pediatric Inpatient Services in the Central Valley. “Being able to provide this care right here means so much to the parents, who can be with their new baby without having to travel out of the area.”
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home trends
OPTIONS FOR THE HOME
BY NISSA HALLQUIST
KITCHEN Remodel Trends WHAT’S COOKING IN 2014
You’ve had it. Your kitchen is ugly, cramped and out of date. It’s time for a change. But how much of a change do you need? More importantly, how much of a change can you afford? What’s out there that will make your kitchen your dream kitchen? Research and preparation are necessary to make any kitchen remodel a success. To help you make good decisions about your remodel, local contractors and home improvement experts offer their professional advice and highlight some of the current kitchen design trends. PLAN AHEAD AND HIRE THE RIGHT PERSON FOR THE JOB. First and foremost, come up with a realistic budget.
In order to get the best return on investment (ROI), 96
SAN JOAQUIN MAGAZINE | APRIL 2014
most sources recommend spending no more than 15% of your home’s total value on a kitchen remodel. So if your home is worth $300K, you should figure a budget of around $45K. When it comes to choosing a design and materials, Tiffany Gomes of Classic Design Floor to Ceiling suggests you focus on your lifestyle. Do you really need a huge gourmet kitchen when you don’t cook that much? Alternately, if you entertain a lot, you should try to incorporate plenty of prep space and extra seating. This is a big investment, so you want to take your time and hire a contractor whom you trust and know will be able to give you what you want. Research a contractor’s credentials and professional affiliations. Check references. Most of all, according to Larry Diggs of Paradise Designs
Family & Locally Owned & Operated
of California, “You don’t want a contractor who is just an order taker. You want someone who knows what they’re doing and can steer you in the right direction.” Don’t go for a bid just because it’s the lowest. Prices for materials tend to be fairly constant in any one market. So any bid that’s very low can only be reflecting inferior materials and potentially shoddy workmanship. One of the more common mistakes Gomes has seen homeowners make is to try to coordinate all the subcontractors on a remodel themselves in the interest of saving money. More often than not, that is a false economy. An expert project coordinator keeps things moving in the right order, thereby saving time and money. Diggs has also seen the complications caused by a lack of communication, between the contractor and the homeowners, as well as between the homeowners themselves. Without discussing things beforehand, a husband tells
AVOID COMMON PITFALLS.
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a contractor to do one thing, and then the wife tells them another. It is important to go into the project as a team to keep things flowing smoothly. Finally, don’t go into a remodel thinking that nothing can go wrong. Basically, for your own peace of mind, hope for the best but expect the worse.
And now, on to the good stuff. LAYOUT
The ideal kitchen layout is open and bright. According to Diggs, knocking out walls and opening up the kitchen space is requested in 95% of his projects. And kitchens are going back to being just kitchens. Rooms that multi-task are great, but sometimes enough is enough. So unattractive work/bill pay areas are being replaced with more kitchen-appropriate wet bars or coffee stations.
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KITCHEN
Remodeling BY THE NUMBERS
When it comes to determining your budget, knowing rough averages, where your money will go and how much of it you can possibly expect back can help you reach a final number with which you can be comfortable. MINOR KITCHEN REMODEL (midrange): -Average cost: $18,856 -Resale value: $15,585 -ROI: 82.7%
MAJOR KITCHEN REMODEL BEFORE/AFTER COURTESY
CLASSIC DESIGN FLOOR TO CEILING
CABINETS
When replacing dark wood cabinets from the ‘80s, Scott Monday of KitchenCRATE notes homeowners tend to go the exact opposite direction with offwhites or antique whites. Basically, the look is clean and light-looking but not stark or blazingly white. Using this sort of color palette is also an ideal way to make smaller kitchens feel bigger. “More storage” is often at the top of the new kitchen wish list. A few ways to get it: 1) Make existing cabinetry more functional. Add lazy susans and pull-out shelves to make items even in the very back easy to reach. 2) Incorporate an island. This adds storage and counter space, and can also be a great focal point. (Diggs notes a recent trend of islands that have a completely different color and counter material from the rest of the kitchen.) 3) Go up. Fill in the wasted empty space above standard cabinets, and install cabinetry that goes all the way up to the ceiling. 4) Go ahead and knock out a wall and add more storage underneath that new breakfast bar. COUNTERTOPS & BACKSPLASHES
While granite remains a perpetual favorite, a manmade alternative is giving it a run for its money. Pretty much everyone we spoke to mentioned quartz countertops. Why is quartz so popular? “Quartz has a consistent look you can’t guarantee with granite,” says Gomes. “But it still has a natural look. Plus, it’s antimicrobial and lasts pretty much forever.” For those who do go with granite, Greg Baroni of Artistic Stoneworks notes some homeowners change the look of it by having it “leathered,” which gives normally glossy granite a softer matte finish. With tile backsplashes, there is a rough 50/50 split with those matching 98
SAN JOAQUIN MAGAZINE | APRIL 2014
(midrange): -Average cost: $54,909 -Resale value: $40,732 -ROI: 74.2% -Cost vs. Value Report, 2014
ESTIMATED REMODELING COST BREAKDOWN: 29% Cabinetry and hardware 17% Labor/installation 14% Appliances and ventilation 10% Countertops 7% Flooring 5% Lighting 5% Walls and ceilings 4% Faucets and plumbing 4% Doors and windows 4% Design fees 1% Miscellaneous -National Kitchen & Bath Association (NKBA)
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BEFORE/AFTER COURTESY
KITCHEN CRATE
or contrasting with the countertop. And in a continuation of the focus on natural materials, Baroni is seeing more and more natural stone backsplashes, and even entire walls covered in tumbled travertine or brick veneer. FLOORING
As with countertops, homeowners are choosing kitchen flooring based on relative ease of maintenance and a natural look. According to Jason Kimmel of Floors To Go, that can mean anything from hardwood to ceramic tile designed to stylistically mimic hardwood. (Today’s hardwoods have durable aluminum oxide finishes that give them strength and much better resistance to water.) Sergio Morales of Big Bob’s Flooring has found that luxury vinyl flooring can also achieve much the same look as wood and natural stone. And the material is especially durable, resistant to moisture and easy to keep clean. Plus, vinyl tends to be a bit more cost efficient than regular porcelain or ceramic tiles. LIGHTING
One of the first things to go in any kitchen remodel is that ugly and intrusive fluorescent light box. Replacing it are LEDs, specifically LEDs in recessed can lights and under cabinet lights, which offer more focused and better quality light for kitchen tasks. Lighting is also offering many more decorative possibilities. A row of colorful art glass pendants over a 100
SAN JOAQUIN MAGAZINE | APRIL 2014
breakfast bar or a single farmhouse pendant over a center island can help to set the tone for the entire kitchen. APPLIANCES
Stainless steel is still going strong. But there has been something of resurgence in more classic black and white appliances. They work harmoniously with paler cabinetry, and the surfaces tend to be easier to clean and keep fingerprint-free. The hood is also coming out of the background, becoming a grand and gleaming architectural centerpiece over a gourmet range. EXTRAS
Monday notes that, either to finish off the aforementioned wet bar or all on its own, one of the hot kitchen items these days is integrated wine storage, especially the temperaturecontrolled wine refrigerator. Meanwhile, Gomes has seen a growing number of people splurging on warming drawers and touch-control faucets. Finally, having someplace to charge and operate smartphones and tablets has become a popular add-on. It is extra bells and whistles like these that truly make a kitchen feel luxurious, up-todate and, most importantly, yours.
FOR MORE INFORMATION, CONTACT ANY OF THE CONTRIBUTING HOME IMPROVEMENT BUSINESSES: ARTISTIC STONEWORKS 2444 Maggio Cir., Lodi (209) 369-6449, www.artisticstoneworksinc.net BIG BOB’S FLOORING 3713 E. Hammer Lane Stockton, (209) 951-9400 www.bigbobsflooring.com CLASSIC DESIGN FLOOR TO CEILING 2303 S. Stockton St., Lodi (209) 334-4060, www.classicdesignftc.com FLOORS TO GO 833 E. March Lane Stockton | (209) 951-5937 www.stockton.floorstogo.com KITCHENCRATE 1113 Kansas Ave. Modesto | (888) 995-7996 www.mykitchencrate.com PARADISE DESIGNS OF CALIFORNIA 858 Begonia Pl. Manteca, (209) 481-5636 www.paradisedesignsofcalifornia.com
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home trends
OPTIONS FOR THE HOME
DANIGER FURNITURE BY LYNETTE CARRINGTON
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SAN JOAQUIN MAGAZINE | APRIL 2014
Daniger Furniture is one of the most well-known names in quality furniture and service. Susan and Curt Daniger are the third generation of Danigers to own and operate the business, and there is a legacy of quality and integrity that goes into every sale. “We’ve stayed true to a traditional style with a good value. Styles come and go, but we tend to stay with traditional furnishings,” says Susan. The store is committed to excellence and offering what they feel are the best manufacturers. She continues, “Three years ago we made the commitment, and we went American-made only. That’s a huge thing because about 90% of all furniture is imported.” Daniger’s inventory is sourced from manufacturers across the U.S. “We have to work very hard to find lines that are still manufactured here in America that are a good value,” Susan states. “We stand behind our products, and we only carry companies that stand behind theirs.” Whether a customer is looking for a single or special item, or a house full of furniture, Daniger Furniture is at your service with interior design services that are complimentary with the purchase of items from their store. They’ll
also help find that one item to tie the room together perfectly. “I’m an interior designer, and I’ve had the wonderful opportunity to design many lovely homes in this area, which is an honor,” she says. When a customer requests interior design, there is a $50 deposit for Daniger’s service, and that deposit is then applicable towards the purchase of furniture and accessories from the store. “We are furniture experts, and we recognize that not everybody knows how to do this. Everyone knows what they like and what they want, but we know what will fit and what will work, and it’s very detailed.” Not only does Daniger Furniture offer complimentary interior design, they provide free delivery. Set-up and financing are also available. “It’s perfect when I do an interior design job or just a recliner purchase. I love that moment where everything works for a customer. Life’s too short to hate your furniture,” Susan concludes.
FOR MORE INFORMATION:
DANIGER FURNITURE 4 W. Lodi Ave., Lodi (209) 368-0107 danigerfurniture.com
home trends
OPTIONS FOR THE HOME
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Well-respected
throughout the region, full-service painting contractor, We Paint, is busy year-round. “People know they’ll get a professional painter when they call us,” says owner Jason Gonzalez. The company has an excellent reputation for quality and his workers are skilled craftsmen. “Our slogan, ‘Professional, reliable, trustworthy…from start to finish,’ says it all,” Gonzalez notes. “We want to make sure our customers’ experience is very positive.” This year, We Paint reached an exciting milestone: 10 years in business. To become such a large, well-established company in just 10 years is a remarkable achievement. “We have a special 2004-2014 anniversary logo to mark the occasion. We thank our loyal customers for choosing We Paint and sending friends and family our way,” he continues. Gonzalez grew up in the painting industry and has a degree in construction management. He founded We Paint in 2004 and is pleased the company has been voted “Best 104
SAN JOAQUIN MAGAZINE | APRIL 2014
Residential House Painter” by The Record readers for five years and counting. “We Paint has very high ratings and many great customers,” says Gonzalez, who offers a rare five-year guarantee and says the company “will be around for generation after generation.” Testimonials appear on www.angieslist.com and www.209wepaint.com. Also known as “Coach” to many people, Gonzalez has coached youth sports through many organizations for years. A very devoted leader, he has donated to the community in many ways. He hopes his efforts will help put children on the right path. Gonzalez lives in Stockton with his wife of 16 years, Michelle, his sons, Brandon (15) and Andrew (11), and daughter Kathryn (7). We Paint is a residential
and commercial painter that performs interior and exterior work in Stockton, Lodi, Manteca and Tracy. Some recent projects include painting of the B&M Building and the Del Webb Community Center. We Paint was also a proud sponsor of the very first “We Paint the Ice Event” at the Stockton Thunder Game, where over 500 children got to paint the ice.
FOR MORE INFORMATION:
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home trends
OPTIONS FOR THE HOME
BIG BOB’S FLOORING OUTLET BY LYNETTE CARRINGTON
When it comes to a large variety of quality flooring materials, look no further than Big Bob’s Flooring Outlet. Since 1984, the family-owned and operated flooring superstore has been providing everything you need to get beautiful flooring in every room of your home. Carpet is always the most popular flooring option at Big Bob’s Flooring Outlet. “We have carpet, in stock on several hundred big rolls, we have short rims on the wall and we have area rugs and remnants that we sell, too,” said family member Georgia Robertson. “The hottest flooring item right now is still laminate, the luxury vinyl planks and of course, carpet,” Robertson noted. Other items at the warehouse include engineered hardwood, special order tile and natural stone. Depending on your lifestyle, there are different choices of flooring that will perfectly suit 106
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your needs. If you have children and pets, there are also flooring choices that are durable and easier to clean than others. With such a wide variety of carpet and excellent prices, it is easy to revitalize a room and not break the budget. If it is also time to upgrade your carpet padding, a thicker carpet pad can bring an extra measure of luxury into a room, right along with new carpeting. Luxury vinyl is a gorgeous alternative to more expensive flooring products such as slate, stone or real hardwood. There is hardly any maintenance involved and it mimics natural products without the hassle or work involved like there is with natural wood or stone. Luxury vinyl is a good choice for just about any area of the home. With a variety of colors, patterns and textures, there is a product that will fit your lifestyle.
“We have great prices, better service and quick turn-around,” Robertson stated. Because they have buying power, their customers always get a great price on their flooring. Big Bob’s Flooring Outlet also offers complimentary in-home estimates for all flooring products. Be sure to check the outlet for in-store specials. Stop by their website for a full list of available products, informative videos and product maintenance tips.
MORE INFORMATION:
BIG BOB’S FLOORING OUTLET 3713 E. Hammer Ln. Stockton, (209) 951-9400 bigbobsflooring.com
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home trends
OPTIONS FOR THE HOME
PARADISE DESIGNS OF CALIFORNIA INC. BY LYNETTE CARRINGTON
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Whether it is a room remodel, a complete remodel of a home, or landscape construction, customers can take the guesswork out of the project and leave it to the professionals at Paradise Designs of California. Owner Larry Diggs has been providing complete remodel services to the valley for over ten years. The company continues to gather fans with each job as wordof-mouth about the company’s exceptional residential remodels spreads across the region. “We are a designer-builder,” states Diggs. “We are a one-stop company that can design and construct interiors, exteriors, landscapes and if desired, our own in house interior designer can assist in finishing it with style. We don’t sub work out.” Regardless of the job, Paradise Designs takes care of every detail. With one company handling everything projects are completed quickly and communications simplified. “The majority of our business is referrals from past satisfied customers, architects or other retail trade businesses because they know the level or our work,” says Diggs. “We work for several architects and when it comes time to do their own personal homes, they call Paradise Designs and we’re very proud of that.” Recently the company also took on jobs for the owner of a
very large concrete company and the home of an inspector. “A lot of the people within the trade choose us.” “Many companies are just ‘order-takers.’ They don’t take the time to help customers insure they get what they expect. We take a lot of pride helping our customers through the decision process. We give them recommendations while considering their budget and designs to ensure that when we’re finished, the customer gets every penny’s worth. Our business is built on relationships and customer care,” Diggs explains. Potential customers are invited to get a complimentary consultation estimate for any job. If a customer only has a basic idea of what they want their home to look like, Paradise Designs can jump in and provide a variety of options to create something memorable. Regardless of the size of the job, quality workmanship shines through at every level from start to finish.
MORE INFORMATION:
PARADISE DESIGNS OF CALIFORNIA INC. Manteca, (209) 481-5636 or (408) 718-6716 paradisedesignsofcalifornia.com
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FREE measuring & installation
BY RODRIC J. HURDLE-BRADFORD | PHOTOS DAN HOOD
ON A
ROLL Mikasa Japanese Bistro presents a family environment and quality customer service that accompanies sensational sushi rolls.
With two locations and guests who typically range in age from 8 to 80, this Japanese bistro has set the precedent for being the perfect family dining destination for both casual and formal occasions. “Making our guests feel important is always our top priority,” says Harry Yu, owner of Mikasa Japanese Bistro. “If it is their first time to the restaurant, we want to know exactly what they like – whether it be beef, chicken or seafood – to match their taste.
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food&wine
We always suggest families order together as a group to get the ultimate experience.” It is an experience that has expanded in the past year as the original Mikasa Japanese Bistro in Lathrop was joined by a second location that opened in March of 2013 in Tracy. “We have had a lot of customers from the Lathrop location that have followed us to the new location in Tracy,” notes Yu. “Some customers try something new and others stick to their favorites. Either way, they enjoy the same quality experience, just at a new location.” The highlight of both Mikasa restaurants has to be the wide variety of sushi rolls, which always showcase the freshest fish that is delivered daily. “When people look at a sushi restaurant, they should see how busy the restaurant is to judge the freshness of the fish,” he explains. “We offer both half-cooked and fully cooked sushi rolls for all tastes. We also have spicy and non-spicy rolls, so 112
FOOD SPOTLIGHT
guests receive exactly what they like.” The variety of sushi offered at Mikasa will leave even the most experienced sushi lover in awe. Their Nigri sushi selection includes salmon, tuna, scallops, eel, prawn, snapper, squid and macro. Hand roll options feature spicy tuna, spicy salmon and spicy scallop. Over 50 different sushi rolls are offered--many with popular cultural and geographical references including the 49ers Roll, Alaska Roll, and a Philly roll. Frequent diners have also taken a fancy to the SJMag Roll, a specialty roll of spicy tuna, shrimp tempura, sashimi and deep fried asparagus. To add flavor to the rolls, many different ingredients are used like mango sauce, avocado, seaweed salad and green onion. “We like answering questions about all of our sushi options,” says Yu. “We can even create a custom roll that mixes the fish and a certain sauce. That is why people love coming back, because they know their appetite will be satisfied.”
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Those who want an entrée outside of sushi have plenty to choose from. The ginger beef tenderloin, chicken teriyaki and barbecue beef ribs are all popular nonfish entrées. Traditional noodle entrées are also popular, from chicken and pork wheat noodles to a seafood selection that features salmon, calamari, prawns, fish balls, green muscles and vegetables in a broth. Often guests of Mikasa select several appetizers in lieu of entrées because of the selection of salads, cold and hot dishes. The Ika Sansai salad has marinated calamari and vegetables, and the related Ika Wakame is made with seasoned and marinated calamari. Popular cold dish appetizers are the Poki Tuna, Spicy Garlic Albacore Tataki, and the Hawaiian Pokey Tuna. Hot dishes include Grilled Eggplant, Grilled Squid, Deep-Fried Chicken Wings and a Shrimp Spring Roll. “We offer a variety of dishes so that when two or three generations of a family come in everyone can find something they like on our menu,” he adds. “We have great dishes that people can recognize, and that is one of the reasons we are so popular.” Their Tuna Ceviche is an example of this, based off the popular Mexican shrimp ceviche dish, using wonton
chips instead of corn chips. Tabasco sauce is blended with ahi tuna, along with sea salt, avocado, cucumber and cilantro. “Guests often order it as a meal because it is not too heavy and is light and fresh,” Yu says. To complete the dining experience, Mikasa Japanese Bistro offers a simple, yet satisfying dessert menu that includes green tea and flavored ice cream. There are traditional flavors of strawberry and vanilla, along with mango. They also offer a fried ice cream with chocolate sauce and sugar powder. “Our dessert menu isn’t too sweet it is just the right amount of sweetness for all guests, no matter what their age is,” he concludes. “We always encourage people to step out of their comfort zone and try something new. You never know, it could become your favorite dish.”
TASTE FOR YOURSELF:
MIKASA JAPANESE BISTRO 15138 Harlan Rd, Lathrop (209) 858-1818 2610 S. Tracy Blvd, Suite #110, Tracy (209) 830-8288 mikasabistro.com
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WINE CULTURE
L OCAL L ODI THIS MONTH'S PICKS FROM THE LODI WINE AND VISITOR CENTER
“Blame it all on my roots, I showed up in boots…” goes that old country song. Kirschenmann Vineyard – a prototypical ownrooted, East side Lodi Zinfandel planting dating back to 1915 – made a memorable debut as a vineyard-designate bottling in the ballroom of the luxurious Four Seasons San Francisco this past January 24. As part of Zinfandel Advocates & Producers’ (ZAP) FLIGHTS Experience, the Historic Vineyard Society (HVS) put together a three-part winemaker panel, presenting 2012 Zinfandels sourced from three vineyards: Kirschenmann in Lodi, Bedrock in Sonoma Valley, and Monte Rosso in Sonoma Valley. HVS is an association of growers and winemakers dedicated to the preservation of California’s historic winegrowing sites (defined as those dominated by vines planted prior to 1960). For probably the majority of the 200 or so ZAP members sitting in the Four Seasons ballroom, this was the first time they had ever tasted a Lodi-grown Zinfandel placed on the same pedestal as wines from other venerated California vineyards--something even many Zinfandel lovers would have thought unlikely not long ago – like a cowboy crashing a black tie affair. Monte Rosso, for instance, has long been highly coveted by Zinfandel aficionados: an 800-1,400-ft. elevation vineyard originally planted in1938 by the Martini family, on spectacular slopes overlooking Sonoma Valley and San Francisco Bay. Bedrock Vineyard, owned and farmed by Joel Peterson – founder
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Lodi Zinfandels Crash Fancy Dress Party in San Francisco BY RANDY CAPAROSO Exclusive to San Joaquin Magazine
of the prestigious Ravenswood brand – was originally established in 1854, with its oldest existing vines planted as far back as 1886. So how did the Kirschenmann Vineyard Zinfandels fare in this lofty company? Pax Mahle, the respected winemaker behind Wind Gap and Wilde Farm wines, described the Kirschenmann Zinfandels as “pure, linear, streamlined.” Tegan Passalacqua, the current owner/grower of Kirschenmann – and also the head winemaker/grower of Turley Wine Cellars – told the crowd, “When I first purchased the vineyard in early 2012, from my experience working with Ross Schmiedt’s vineyard, located just a block away, I already knew that this vineyard would never make a big, dark, inky wine... but rather, a very feminine, elegant style of Zinfandel.” The sensory contrast between the Kirschenmann, Bedrock and Monte Rosso Zinfandels could not have been more dramatic; beginning with alcohol levels: the five bottlings of 2012 Kirschenmann Zinfandel presented averaged 14.9% alcohol – lower than the average 15.16% alcohols of the five 2012 Bedrock Zinfandels, and the 15.58% of the 2012 Monte Rosso Zinfandels. But alcohol is not the only telling sign in a Zinfandel. The Bedrocks, while magnificently rich and concentrated, were also chewier, rougher around the edges, almost drying in tannin and extract; while the Monte Rosso Zinfandels, compared to the Kirschenmanns, were much riper, almost sweet in their opulence of varietal fruitiness. Clearly, the Kirschenmanns were more appealing to Zinfandel lovers who prefer a more sophisticated, balanced, restrained – and yes, feminine – style of wine. Of the five different Kirschenmann Zinfandels presented, the finest was the 2012 Turley Kirschenmann Zinfandel; with an almost feathery sense of balance, filled by compellingly bright, flowery red berry fruit layered and laced with fine, penetrating touches of licorice and white pepper. Joel Peterson, who moderated the panel of winemakers who produced 2012
Kirschenmanns, commented that “the lightness of these Lodi Zinfandels contradicts many assumptions most people have about the region.” Added Passalacqua, only half facetiously, “A lot of this also has to do with the ‘cool climate’ of Lodi. This may be the opposite of what many people think of Lodi, but this is typical of Lodi.” Lodi Zinfandel, it seems, has finally arrived!
Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.
Wine Tours & Tastings The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.
Celebrate Spring
scan code for private winery tour giveaway
Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621 Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 klinkerbrickwinery.com
1st place winery & tasting room
The Record’s Best of San Joaquin, 2013 “favorite tasting room & winery”
Best of San Joaquin 2012, 2013
tasting room open daily 11:00am-5:00pm 340 w. hwy 12, lodi, ca 209.334.5722 www.vrwinery.com
Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com Woodbridge Uncorked 18911 N. Lower Sacramento Road Woodbridge, CA 95258 (209) 365-7575 woodbridgeuncorked.com
Featuring
Six Local Boutique Wineries Akin Estates | Grady Family Wines Brave Horse Winery | Maley Brothers St. Sophia | Weibel Family Wines
Visit Us for
Live Music Every Friday 7-10PM
Wine Bar & Featured Tastings Macchia Winery 7099 E. Peltier Road Acampo, CA 95220 (209) 333-2600 macchiawines.com
WWW.SANJOAQUINMAGAZINE.COM
Wednesday - Sunday 18911 N. Lower Sacramento Rd. Downtown Woodbridge
209.365.7575
www.woodbridgeuncorked.com
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WINERY OF THE MONTH
VINO CULTURE
Acquiesce Winery BY KELLY POLLARD
Acquiesce Winery’s philosophy is that wine is the perfect companion to a culinary experience. Nestled on the east side of the Mokelumne River in Acampo in the Lodi wine region, Acquiesce Winery’s wine offerings are sure to entice white wine lovers with their unique blends. Owner Susan Tipton created the winery based on her passion for pairing wines with California cuisine-- fresh salads, seafood, chicken, tacos, pizza and stir-fry dishes you might find on your dinner table any night of the week. After she discovered a Chateauneuf-du-Pape white, she reached out to the Rhone region of France for sourced cuttings to pair with her first Grenache Blanc plantings. Wine lovers were buzzing last year over Acquiesce’s 2012 Picpoul Blanc, a tart white that literally translates to “lipstinger”, referring to the dry and mouth-puckering tang. Tipton sourced the grape clippings from Southern France with the intention of using them to balance out her Grenache Blanc, Viognier and Roussanne in 2008. She likened the discovery of this grape’s unique taste to stumbling upon a secret recipe. The taste of the grape alone, paired with the reality of her limited supply of only 100 vines, caused her to rethink her strategy and release it as its own vintage. She released only sixty cases of Picpoul Blanc that year and quickly sold out. Acquiesce specializes in premium whites and rosés, crisp and light to the taste. Avoiding the typical oak barrel aging process, the grapes are handpicked and whole clusterpressed, then left unoaked in their famous stainless steel tanks to allow the grapes to ferment on their own sweet time. Due to the limited amount of wines produced by this boutique winery, joining their wine club ensures that wine lovers will be guaranteed bottles of wine when Acquiesce releases them in the spring and fall. Wine club members also enjoy several exclusive pickup parties, dinners, and a 20% discount on all other purchases. In the mood for a tasting experience? Acquiesce Winery offers wine tastings by reserva116
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tion only for 4-10 people. Make your reservations early on their website, and be prepared for adventurous wine flights paired with unique food bites. Learn the history of the winery and tour the small cellar and 100-yearold barn that now houses the tasting room. When Acquiesce isn’t busy elevating Lodi Valley’s white wine reputation in an area predominantly know for its red Zinfandels, they also offer classes in vinegar making, Mother’s and Father’s Day celebrations, and special winemaker’s dinners. If white wine is your indulgence of choice, get thee to Acquiesce, and join their wine club to reserve your bottles when the next vintage is released.
FOR MORE INFORMATION:
ACQUIESCE WINERY AND VINEYARD 22353 N. Tretheway Rd. Acampo, (209) 333-6102
AcquiesceVineyards.com
Co
MY HEART BEATS RED, WHITE & BLUE AND FOR MACCHIA TOO!
Horseshoes
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Macchia
It’s All Good!
7099 East Peltier Rd Acampo, Ca 95220
Great Wines
209.333.2600 • MacchiaWines.com
JOIN US FOR OUR
PATRIOTIC Spring Bocce
RELEASE PARTY MAY 3 & 4
COMPLETE MARINE SERVICE Maintenance/Repair Custom Canvas/Upholstery Custom Graphics • Haul out up 30 tons Full Detail Services • Teak Restoration Bottom Paint & Hull Repair Fiberglass & Gel Coat Repair
YOU’RE PAYING HOW MUCH TO SELL YOUR HOME?
The commission that your real estate company is charging to sell your house is probably a hefty percentage of what your house is worth. At Help-U-Sell®, we have a different approach: a fee-for-services structure that allows you to choose the services you need - and pay for only the services you use. With the Help-U-Sell concept, you could save thousands of dollars when you buy or sell your next home. Want to know more? Stop in or call our office.
Help-U-Sell Alpha Realty
209.334.2127
1308 W. Robinhood Dr. Suite 4b Stockton, CA 95207 Office: 209-888-8800 | http://alpharealty.helpusell.com Each office independently owned and operated. Equal housing opportunity. © Help-U-Sell Real Estate Eric Quillinan—Broker BRE #01425143
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IN SEASON STRAWBERRIES
STRAWBERRIES BY LINDSEY RODRIAN
   Nothing says spring like fresh, ripe strawberries. Although the fruit is available year- round, the most popular berry in the world hits its peak between April and July. The heart-shaped fruit, hailing from Rome, boasts many nutritional benefits like healthy-heart and blood pressure support. Packed full of vitamins, fiber and healthy cholesterol, the little berry is a powerful source of antioxidants and a healthy fix for anyone with a 118
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sweet tooth. Strawberries are extremely perishable, so examine the fruit for a firm and plump texture with shiny, deep red color and attached cap. This berry does not continue to ripen after picked, so avoid any with white-green color spots. When considering shelf life, studies show that strawberries begin to lose nutrients like vitamin C and polyphenol antioxidants after two days of storage. Keeping the fruit in a cold, humid spot
will aid in the prevention of nutrition loss. Luckily, California strawberries are grown year-round and can easily be found fresh at local grocery stores. The fragrantly sweet and vibrant strawberry can add color and taste to any meal. Include the raw berry in a salad for a sweet taste and luscious red aesthetics. Or, include in a desert for a yummy digestive aid full of enzymes.
Strawberry-Lemon Shortcakes INGREDIENTS
9 ounces all-purpose flour (about 2 cups) • 1/4 cup granulated sugar 1 tablespoon baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt 6 tablespoons chilled butter, cut into small pieces • 1 1/4 cups low-fat buttermilk 1 tablespoon grated lemon rind • Cooking spray • 1/2 cup all-purpose flour 1 tablespoon butter, melted • 1 tablespoon turbinado sugar • 4 cups sliced strawberries 1/4 cup granulated sugar • 1 tablespoon fresh lemon juice 1 1/4 cups frozen fat-free whipped topping, thawed DIRECTIONS
Grilled Chicken & Strawberry Wrap
1. Preheat oven to 425°. 2. Weigh or lightly spoon 9 ounces (about 2 cups) flour into dry measuring cups, and level with a knife. Combine 9 ounces flour, 1/4 cup granulated sugar, baking powder, baking soda, and 1/4 teaspoon salt in a large bowl. Cut in chilled butter with a pastry blender until the mixture resembles coarse meal. Combine 1 1/4 cups buttermilk and grated lemon rind. Add the buttermilk mixture to flour mixture, and toss gently with a fork to combine. (Dough should be wet and about the texture of cottage cheese.) 3. Coat a 9-inch round metal cake pan or baking sheet with cooking spray. Place 1/2 cup flour in a shallow dish. Scoop 10 equal dough portions into dish. Gently shape each portion into a round by tossing in flour to help shape the dough. Arrange in pan. Discard excess flour. Brush dough with melted butter, and sprinkle evenly with 1 tablespoon turbinated sugar. Bake at 425° for 22 minutes or until the shortcakes are lightly browned. Cool in pan on wire rack for 10 minutes. Remove shortcakes from pan. Cool on wire rack. 4. Combine berries, 1/4 cup granulated sugar, and lemon juice; toss to coat. Let stand for 15 minutes. Split each shortcake in half; spoon about 1/3 cup berry mixture and 2 tablespoons whipped topping into each.
INGREDIENTS
2 whole Boneless, Skinless Chicken Breasts 1/2 cup Bottled Balsamic Vinaigrette 1 whole Package (12 Ounces) Mixed Salad Greens 12 whole Medium Strawberries, Hulled And Quartered 4 whole Green Onions Sliced (white And Light Green Parts) 1/4 cup Pecans, Chopped 4 ounces, weight Goat Cheese Crumbled 6 whole Large Whole Wheat Tortillas DIRECTIONS
1. Place the chicken breasts in a large plastic storage bag. Seal the bag, leaving a small opening, then use a rolling pin to pound the breasts until they’re a uniform thickness. Pour in half the balsamic vinaigrette, then seal the bag and marinate in the fridge for 1 hour. 2. After the chicken has marinated, grill it until it’s done in the middle, about 5 minutes per side. Remove from the heat and set aside to cool slightly. Dice up the chicken when it’s cool enough to handle. 3. Add the salad greens to a large bowl. Add half of the remaining dressing and toss it to coat the greens. Add more if it needs it. Add the strawberries, chicken, green onions, and pecans. Toss it gently a few times until it’s all combined. Top with crumbled goat cheese and toss a couple of times. 4. Place an equal amount of salad down the middle of each tortilla. Roll up, then slice in half. 5. Serve wraps with chips and extra strawberries. WWW.SANJOAQUINMAGAZINE.COM
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Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus catering. Follow us on Facebook. Open Monday-Friday 10:30am-8pm. 1110 Kettleman Ln. #19, Lodi (Upstairs in Bella Terra Plaza) (209) 369-1446 fax: (209) 369-5202
ASPARAGUS
ICE CREAM
Ernie’s Food and Spirits offers a unique dining experience, featuring exceptional cuisine, the highest service standards, an extensive, yet reasonably priced wine list, as well as a notably impressive collection of fine spirits. We are strategically located in Manteca, California, central to Modesto, Stockton and Tracy. Unassuming from the outside, our doors open to a sleek, contemporary environment, reminiscent of dining in San Francisco, Las Vegas or a Chicago Chop House. Our vision is to prepare the absolute best Certified Angus and Kobe style beef, the highest quality Chops, sustainable seafood, and the freshest produce available. Chef Michael Midgley’s menu will tantalize the palate with his modern version of traditional menu items, creative, yet simple 1351 N. Main St., Manteca (209) 239-3351, erniesfoodandspirits.com
BY KADIE JEPSEN
The Stockton Asparagus Festival brings an elaborate asparagusflavored menu--the most decadent of these items is the Asparagus Ice Cream. Creator Wes Rhea of the Stockton Visitor’s Bureau founded the recipe in his kitchen using high-quality vanilla ice cream and pureed asparagus. The asparagus used is grown locally at Zuckerman Farms, picked fresh and delivered to Angelina’s Restaurant where it is cooked and pureed. Rhea says, “Delta asparagus has a sweeter, cleaner taste than imported asparagus found in stores”. The refrigerated and pureed asparagus is then sent to Gleason’s Ice Cream where it is made into the signature Asparagus Ice Cream. Rhea says for 2014, “We plan to kick it up [volume] a bit this year if we can, and hope to not run out… but people love it!”
GRAB A CONE AT THE:
STOCKTON ASPARAGUS FESTIVAL APRIL 25-27th asparagusfest.com
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Restaurant We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterolfree cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available. Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m. Serving San Joaquin County since 1979 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com
M & J BISTRO A TASTE OF SAN FRANCISCO CREPES, SEAFOOD, STEAK, PASTA & CHOPS
If you want San Francisco style cuisine without the commute, stop into M & J Bistro in Tracy. Our simple, but diverse menu features gourmet New American and French Basque Style: crepes, seafood, steaks, pastas and chops. Satisfy your palate with one of our popular dishes: the Eggplant Neapolitan, Cajun Ribeye, Blackened Tilapia or Shrimp and Lobster Ravioli. Begin with an order of our crisp shaved potatoes with crumbled bleu cheese sauce and save room for one of our heavenly dessert crepes. Ask our bartender about our fresh fruit cocktails. Join us for Tapas Tuesday starting November 2013. We serve an all day menu. Mon-Sat 11:30am-2:30pm 5pm-9pm, Sundays Available for private parties, Call now to reserve your platters or book your holiday parties.
2515 N Tracy Blvd. Tracy, (209)832-2727 www.mjbistro.net M&J Bistro, your Taste of San Francisco, right here in Tracy.
Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu's chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you'll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured). 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd. Lathrop, (209) 858-1818
Tracy Thai A favorite among guests who enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row! Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays 28 S. School St. Lodi, (209) 369-0470
Celebrating their 7th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like 'Pad Thai' and 'Tom Kar Gai' that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai. 1035 Central Ave. Tracy, (209) 833-9703
Shangri La Asian Bistro is located on beautiful School Street in downtown Lodi. The restaurant is open from 11:00am-9:00pm Sunday through Thursday and 11:00am-10:00pm FriSat. Happy hour is available 7 days a week from 2:30pm-5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00. We are known for our Hong Kong Pan Fry Noodles, Honey Walnut Prawns and lunch bento boxes. The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tempura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo. This one of kind roll is then toarched and topped off with unagi sauce, spicy mayo and massago. You can order online at our website www.Shangrilaasianbistro.com. We are a family run restaurant and family dinning is our style!
203-A S. School Street Lodi, (209) 366-0539
WWW.SANJOAQUINMAGAZINE.COM
French 25 delivers an upscale casual dining experience with contemporary take on the bayou's signature dishes. Lunch and dinner menus feature an impressive selection of southern favorites like Gumbo Ya-Ya, Jambalaya, Shrimp. Etouffee, Beignets, Po Boys, Chicken & Waffles and so much more! Don't miss the "1/2 Off Happy Hour" Monday through Friday from 4-7pm to try a French 25 specialty cocktail including the infamous hurricane! Located at El Dorado and Weber Streets in Downtown Stockton. Open 7 days a week! To book reservations or to see our lunch and dinner menus, logon to French25.com or call us at 209-451-0617. French 25...A taste of New Orleans in the Heart of Stockton. 110 N El Dorado St., Stockton (209) 451-0617, french-25.com
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AVE on the mile, Stockton’s Premier Lounge & Bistro located in the heart of Stockton's Historical Miracle Mile is a unique culinary experience offering an infusion of cultures with our tapas and small plate menu. Opened in 2010, AVE on the mile has redefined the standard in the casual dining experience and has set the trend for years to come featuring weekly Dinner Specials, Sunday Brunch, Club 3:33 Happiest Hour (3:33-6:33). AVE on the mile is the perfect venue to host any event including birthdays, showers, meetings or just the weekend party. Call early and let AVE on the mile make your next event a success. Open Sundays 10am-2pm for brunch Mon-Wed 3:33-12am Thurs and Friday 3:33-1:30am Saturday 4:33-1:30am
2333 Pacific Ave, Stockton (209) 462- 5283, aveonthemile.com
DIVA
COOKIES BY LINDSEY RODRIAN
In December of 2013, Macaronage Macarons owner Grace Aquino brought the world’s most sophisticated cookie to Stockton. So, what exactly is this delicious treat? Fresh macarons, hailing from Paris and considered a delicacy, are almond based and gluten-free. The almond base makes for a unique taste, while the cream filling often accompanying the two cookie pieces adds a burst of flavor and depth. Some of Macaronage’s famous cream fillings include jam, caramel and butter cream. Stop by to enjoy a variety of 12 flavors, every day. Keep an eye out for favorites and specialties like Red Velvet, Honey Lavender, Espresso and S’more. The sometimes 24-hour preparation time is evident in each bite! Pair it with a cup of their delicious coffee from Jesus Mountain, a local provider. Jesus Mountain even made a special blend for Macaronage. You will surely find yourself in pastry heaven. FOR MORE INFORMATION:
MACARONAGE MACARONS 7610 Pacific Ave. Ste B6, Stockton (209) 955-0857
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Royce Farms BBQ Bbq tri-tip, ribs, chicken, pulled pork, hand cut New York and Rib Eye steaks, pork chops and grilled salmon are just a sample of our menu. Try our Award winning chili beans and homemade: baked beans, salads, soups and desserts. We also feature our own BBQ sauces and dry rub. Generations of our family recipes include pesto pasta and vegetarian dishes as well. Join us for Taco Tuesday or Prime Rib Wednesday. Check our website, or follow us on Facebook for daily specials and info on our Car Shows, Jazz nights and catering. With 3 generations of Royce’s, Royce Farms BBQ is ready to serve and or cater your next mouthwatering meal. Open: Monday-Friday 10 a.m-9p.m Saturdays 9a.m.-9 p.m 10880 N. Highway 99, Stockton (209) 931-8333, roycefarmsbbq.com
With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens. 2505 W. Turner Rd. Lodi, (209) 371-6160
Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.
Italian-born chef Attilio Siena prepares Italian-inspired dishes, made daily with fresh, seasonal ingredients, purchased locally or grown in-house. From fresh pasta, to our famous brick-oven pizzas, to fresh fish, to prime rib served on weekends! We strongly suggest reservations on weekends, but are open 7 days a week from 11am-10pm. Book our full banquet facility for your holiday parties!
Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm
OPEN 7 DAYS A WEEK 11AM-10PM
314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com
18938 E. Hwy 88 Clements, (209) 603-9451
Midtown Creperie IS NOT just a breakfast & lunch place anymore! Midtown Creperie, recently voted the #1 overall restaurant in SJ County, has a brand new dinner menu for Thursday, Friday & Saturday nights. With daily specials every week consisting of in-house slow smoked ribs on Thursday, various seafood dishes on Friday and exceptional beef dishes on Saturday you are sure to find something you’ll love. They offer New Orleans favorite Abita beer to complement their exclusively local wine & champagne selections. Come in today to check out their new fantastic larger location right next door to their old restaurant! Breakfast/Lunch-7 Days A Week (8:30AM - 2:00PM) Dinner-Thurs, Fri & Sat Evenings (5:00PM - 9:00PM)
Also Available For Private Parties & Outside Catering
Located On The Historical Miracle Mile 2319 Pacific Avenue (209) 941-9070, www.MidtownCreperie.com
Lodi’s HOTTEST restaurant and Bar. With their farm to fork philosophy, extensive wine, beer and cocktail menu, and customer service that is warm and inviting, it’s no wonder why Crush has received so many accolades in their four years of operation. Crush was named “Best Place to Stock Up” by Sunset Magazine and recently placed for "Best Happy Hour", "Best Martini" and "Best Fine Dining" by the Stockton Record. If you’re a foodie in search of your next great meal or someone who simply enjoys excellent food, Crush offers a hip and chic big city vibe with inviting small town service. When you are at CRUSH, you are FAMILY! Banquet space is available for groups up to 50 without a rental fee, so please remember Crush for your next corporate or holiday party!! Thursday-Monday 11:30am - close Tuesday closed, Wednesday 5pm – 9pm. Join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts/wines, $4 well drinks, $5 appetizers 115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400, Crushkitchen.com
WWW.SANJOAQUINMAGAZINE.COM
Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-seven years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting. Full bar. Open for lunch and dinner. 1563 E. Fremont St., Stockton (209) 948-6609 www.angelinas.com
Asian Cajun Crawfish satisfies your craving for fresh seafood along with Southern hospitality. Picnic style benches and butcher paper covered tables give you the feeling of an Authentic Louisiana Boil. The boils include generous potions of clams, mussels, snow crab, king crab, shrimp, and Dungeness crab when in season. Choose from five specific seasonings and five flavored heat levels. Side dishes include pepper jack crawfish mac & cheese, garlic noodles, corn bread with honey butter made daily. Asian-Cajun (as locals call it) has become a standout family friendly restaurant that’s simply fun! Tue, Wed and Thur 11-3 and 5-9 Fri 10-9, Sat 11-9, Sun 11-8 closed on Mon.
95 W. 11th St., Ste.103, Tracy (209) 207-9940, asiancajuncrawfish.com
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RESTAURANT GUIDE
Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m. 501 N. Lincoln Center, Stockton (209) 477-6133 www.papapavlos.com
A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.
[FOODIE BIT]
NO MORE
CHEMICALS
So let go of the worries of the day, and Go Outback. Open for lunch Mon-Fri at 11:30 a.m. Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com
BY LINDSEY RODRIAN
In honor of this month’s holiday, we stopped by Home Thyme in Stockton’s Miracle Mile to find some products that are Earth Day approved. If going green and reducing your carbon footprint is on your to do list, E-Cloth will be your best buddy. We’ve found that keeping your kitchen clean no longer requires rolls of paper towels and harsh cleaning products. E-Cloth’s No More Chemicals Kitchen Surface Cloth rids you of common cleaning requirements for fewer than five dollars. The magic cloth is perfect for kitchen appliances, countertops, backsplashes and wood, and includes natural nano silver to inhibit the growth of bacteria caught in the cloth during cleaning. The cloth, tested and approved by Allergy UK, removes grease, grime and bacteria, all while lasting up to 100 machine washes.
FOR MORE INFORMATION:
HOME THYME
2111 Pacific Ave. Stockton, (209) 451-3986 homethymeonthemile.com
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TASTE THE BEST
RESTAURANTS OF SAN JOAQUIN To be included in our special dining section, please contact San Joaquin Magazine at 209.833.9989
What are you made of? FAT? WATER? MUSCLE?
WWW.MAXMUSCLENORCAL.COM
Why test on the InBody? The InBody will look beyond the number on the scale and show you what your body is really of.
What is the InBody? Weight alone is not a clear indication of good health because it does not distinguish how many pounds are fat,and how many pounds are lean body mass. By simply standing on th InBody footplants and holding the handgrips, you can regularly monitor your body fat, water weight, and muscular development. Thus, you can understand how your diet, lifestyle, and excercise regimen and affecting your body. The InBody allows you to discover what’s working for you, enabling you to target and reach your wellness goals.
In less than a minute, the InBody measures your total body fat, body water, and lean body mass distribution. Using patented technology, the InBody is not dependent on emperical estimations and achieves individual measurements for each segment of the body: 4 limbs in the trunk.
scan on the new Inbody $10 AStop by Max Muscle to see
OFF LODI:
1012 W. Lodi Ave | 209.625.8533
WWW.SANJOAQUINMAGAZINE.COM
STOCKTON:
4343 Pacific Ave. | 209.951.6299
WHAT YOU ARE MADE OF.
Must mention this ad for discount. ($25.00 value)
MODESTO:
3250 Dale Rd. | 209.523.6299
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datebook
EVENTS CALENDAR
GREAT DATES COMPILED BY KIMBERLY STREDNEY
The Great Stockton Asparagus Dine Out APRIL 5-20, STOCKTON
The Great Stockton Asparagus Dine Out showcases locally grown asparagus and its use in various restaurant dishes throughout Stockton. Farm to Fork and Eat Locally Grown campaigns highlight the importance of eating fresh, locally grown produce. Our most famous locally grown spear may be featured in appetizers, entrees, desserts and drinks at restaurants throughout Stockton. Featured asparagus-infused creations include ravioli, martinis, enchiladas, margaritas, soup, tarts, bruschetta, and quiche. (209) 938-1555, visitstockton.org/Dining/Asparagus-Dine-Out
Children’s Dance Theatre presents “Alice in Wonderland” APRIL 5, TRACY
This production is a contemporary and traditional look at “Alice in Wonderland” through dance, drama, and audience participation. 2-4 p.m. Tickets $10. Grand Theatre, 715 Central Avenue, (209) 831-6TKT (6858), atthegrand.org
Reptile Roundup at the WOW Science Museum APRIL 5, LODI
Round up your family and slither on down to the World of Wonders for the 5th annual Reptile Roundup. The WOW museum will be teaming up with local reptile stores and museums to bring you a hands-on day of reptile fun! The museum will be filled with arts and crafts and all of your favorite scaly friends.
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You can even have the chance to hold your favorite reptile or pick a new favorite! 10 a.m. – 3 p.m. Adults $6, Kids $4, Teachers Free! World of Wonders Science Museum, 2 North Sacramento Street, (209) 368-0969, wowsciencemuseum.com
Stockton Earth Day Festival APRIL 6, STOCKTON
Bring your family out to the largest Earth Day Festival around! Learn about the environment and how you can help preserve our natural resources. There will be a variety of interactive booths, displays, food, entertainment and more throughout the day. Other activities include community yoga and a Family Fun Bike Ride and Parade. The Stockton Earth Day Festival is truly a celebration of fun and educational opportunities for the entire family. From live music and dance to fun ways to go green. 10 a.m. – 4 p.m. Free admission! Victory Park, North Pershing Avenue and Argonne Drive (behind Haggin Museum, (209) 937-8389, livegreensanjoaquin.org
LODI MEMORIAL HOSPITAL FOUNDATION
2 4 T H .
A N N U A L
W A L K
F O R
T H E
H E A L T H
O F
I T
5K FITNESS WALK 5K RUN 5K POKER WALK 1 MILE WALK & ROLL 1 MILE FUN RUN HEALTH FAIRE SNACKS AND MORE REGISTRATION IS $20 FOR ONE T-SHIRT, $40 FOR THREE
845 S. Fairmont Ave., Ste. 3 • Lodi
209.339.7833 www.lmhfoundation.org
DON’T MISS THE BIGGEST
MUSICAL PARTY OF THE YEAR!
Pops & Picnic
CELEBRATING 25 YEARS
THE TEXAS TENORS BROADWAY, GOSPEL, CLASSICAL & COUNTRY Performing with the full Stockton Symphony
SATURDAY | MAY 3, 2014 A.G. Spanos Center ~ University of the Pacific
DOORS OPEN 5:45 PM | PICNIC 6:00PM | CONCERT 8:00 PM Silent auction! No-host bars! Diamond necklace raffle! Premiere Sponsors: Union Bank/Tom Cole, Bank of Stockton, Port of Stockton
TICKETS $28 - $69 ~ STOCKTONSYMPHONY.ORG ~ (209) 951-0196 WWW.SANJOAQUINMAGAZINE.COM
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EVENTS CALENDAR
Run or Dye 5K Run APRIL 26, STOCKTON
Run or Dye is the world’s most colorful fun run! At this colorful event, you’ll get blasted with safe, eco-friendly, powdered dye--turning you into a technicolor canvas of fun. Plus, there’s a huge party afterward, where you “Dye the Sky” with the free dye packet you receive. The result? Run or Dye is a once-in-alifetime experience you’ll love. 9 a.m.2 p.m. Tickets $47/person. San Joaquin County Fairgrounds, 1658 S. Airport Way, runordye.com
Dancing with the Tracy Stars at the Grand Theatre APRIL 12, TRACY
Similar to the popular TV show, six of Tracy’s prominent community members are paired up with a professional dancer to learn a ballroom dance routine over one week. Add in some video highlights and a judging panel, and we have “Dancing with our Tracy Stars”, where the audience votes for who will win the mirror ball trophy. All tickets include after party with the stars. (Cash bar & concession) General Admission $49 7:30-10 p.m. Grand Theatre, 715 Central Avenue, (209) 831-6TKT (6858), atthegrand.org
Stockton Symphony Presents “Classics V: Victory Finale” APRIL 12, STOCKTON
Cellist Amit Peled performs the last classics performance of the Stockton Symphony season. Pieces include ROSSINI: Overture to William Tell, SCHUMANN: Cello Concerto, and SHOSTAKOVICH: Symphony No. 9. 6-9 p.m. Tickets: $22-57. Warren Atherton Auditorium, San Joaquin Delta College, 5151 Pacific Ave, (209) 951-0196, stocktonsymphony.org
Friends of the Fox Presents “West Side Story” APRIL 18, STOCKTON
Fox40 and Friends of the Fox presents “West Side Story” starring Natalie Wood as a part of their Classic Cinema Series. This adaptation of the classic romantic tragedy, “Romeo and Juliet”, stars two warring New York City gang – the Jets led by Riff, and the Sharks led by Bernardo. When Riff’s best friend Tony and Bernardo’s younger sister Maria meet at a dance, no one can stop their love. When the Sharks and Jets plan a rumble under the highway, Maria sends Tony to stop it, leading to the climactic ending. 7-9 p.m. Tickets $4-8. Bob Hope Theatre, 242 East Main Street, (209) 373-1400, stocktonlive.com
Stockton Asparagus Festival APRIL 25-27, STOCKTON
Grab your kids and come out to sample the crazy asparagus-infused culinary creations in Asparagus Alley like ice cream, shortcake, pasta, and steak burritos and sandwiches. Festival favorites include the Skyy Dogs, Street Drum Corps, Chef of the Fest demos and competitions, Deep-Fried Asparagus Eating Competition, Hole-in-One Golf Competition and Spear-It Run. Kids will enjoy the many rides and games in the Asparazone including the Sea Lion Encounter. Musical entertainment highlights include Soul Asylum and Terri Nunn featuring Berlin. 10 a.m. – 7 p.m. Tickets $8-13; Kids 12 and under free. Downtown Stockton Waterfront, 221 N. Center St, (209) 644-3740, asparagusfest.com
Wine & Roses 3rd Annual Spring of the Vine APRIL 27, LODI
Get ready for the 3rd Annual Spring Of The Vine, taking place April 27. Grab your honey and head to Wine & Roses for a delightful day filled with food and wine tasting. Highlights included the wine tasting event showcasing local Lodi wineries, crave-worthy cuisine, an art showcase and live music by Ike and Martin. 2-5 p.m. Tickets $35 in advance; $45 day of event. Visit the website for the Spring of the Vine Hotel Package! Wine & Roses, 2505 W. Turner Road, (209) 371-6117, winerose.comTop of Form
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SUMMER
Science Camps
of
HOME AND
Garden
IT’S YOUR LIFE... LIVE IT WELL!
A special Home Improvement Supplement from San Joaquin Magazine.
Now Offering Massage
$ 30 Minute Massage 45 $ 60 Minute Massage 60 Also Offering Hand Paraffin Wax
Open 6 days per week • Evening appointments available • Most progressive techniques and equipment • Extensive training on injuries to the spine and entire body •
SanJoaquinMagazine.com
Valley Chiropractic Center
OVER 14 YEARS EXPERIENCE
WWW.SANJOAQUINMAGAZINE.COM
Dr. Joseph Russell • Dr. Timothy Coykendall, FICPA, QME 438 West Beverly Place Suite 101 • Tracy • 209-832-9221 www.TracyChiro.com
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last word
FINAL THOUGHTS
RECYCLING: Doing My Part BY KELLY POLLARD
I’m going to attempt to write a column this month that doesn’t have the word ‘wine’ in it. I’m noticing this has become an alarming trend in previous columns for this magazine, and I don’t want readers to think that all I do is sit around in my pajamas chugging Sauvignon Blanc while watching Bachelor reruns. The problem is, my boss asked me to write about recycling. What’s the first thing to pop into my head like the thunking sound of a cork? When I think of recycling, the shaming sound of shattering bottles tumbling into the recycling truck on pickup day comes to mind. The official definition of recycling is to treat or process used or waste material to make it suitable for reuse. I grew up in a generation feeling ashamed for wasting trees by using too much paper. As an aspiring writer back then, I wasted many trees. Now that my sons are in school, I’m hip to the concept of a school recycling program where tireless volunteers collect and sort used juice pouches and chip bags for cash, and cafeteria workers give almost daily lectures to the students on which bins they should throw their milk cartons and plastic sandwich bags into. They’re raising our future generation of recyclers who have learned to reprimand their parents for using plastic baggies to hold their sandwiches, rather than the more ecofriendly, reusable bags. Don’t even get me started on plastic bag bans in grocery stores and how I’ve now mastered the art of forgetting my reusable bags in my garage. I’m not bagging on the recycling industry. I’m actually married into it. My husband has been a maintenance manager at a garbage company for years now. The monstrous machine that sorts the recycling of thousands of customers is a frequent caller on our Saturday nights when it inexplicably breaks down and he has to drop everything to get it running again. I know what my piles of recycling look like when I’ve entertained people over a long weekend. Imagine that multiplied by thousands of consumers. I do know how to recycle clothing. A friend delivers clothes that her son has outgrown every few months, where I turn around and hand off the ones my sons have outgrown to another friend. I’ve shopped thrift stores since before Macklemore made them hip. I attend ‘naked lady’ parties where I can shop other gals’ clothing and offload outfits I’m just not into anymore. In case you were wondering, these parties involve wine. Speaking of wine and recycling: have you heard that some forward-thinking wineries and wine bars will offer repeat customers the option of refilling growlers with wine? Now I can stock up on vino and be kind to Mother Earth, while avoiding the clanging, crashing shame of a case of empty wine bottles dropping into the recycling truck every Tuesday morning. Anything to do my part. 130
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