San Joaquin Magazine August 2018

LIFE WITHOUT LIMITS

UCP strives to redefine life for locals with disabilities

THE MAGAZINE FOR THE CENTRAL VALLEY

AUGUST 2018  $3.95 Display until August 31, 2018

WRITE TIME, WRITE PLACE Writing center offers Stockton’s youth a creative outlet

-School Saving Back–to s

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STOCKTON / LODI / TRACY / MANTECA / PLEASANTON

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Nothing should come between you and a long, healthy life. So we’ve removed the barrier between health care and coverage, giving you the care you need and the coverage you deserve. It’s simply health care made simple. Visit kp.org today because together we thrive.

Where Everybody Knows Your Name

At Bank of Stockton we’ve been providing service with a smile for over 150

And we’re constantly working to make banking even easier and more convenient, with innovative products like our mobile banking app, remote deposit and security transaction alerts. Visit a branch near you, or check us out online and become part of the Bank of Stockton family.

AN JOA •• S QU

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years. From business loans for expanding a growing venture to real estate loans for helping you buy your first home, we’ve always been here for all your banking needs.

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SAN JOAQUIN MAGAZINE AUGUST 2018

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LUMIVASCULAR TECHNOLOGY: EXCLUSIVELY AT DAMERON HOSPITAL As the first hospital in San Joaquin, Stanislaus and Sacramento counties to provide state-of-the-art lumivascular technologies, Dameron Hospital offers: • A medical breakthrough for treating patients with peripheral artery disease (PAD) • Better outcomes for patients suffering from PAD • Quicker recovery times For more information on Lumivascular Technology at Dameron Hospital, visit DameronHospitalPAD.com.

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LIFE

Get Back To It

Summer is here BRACE YOURSELF

At Wheeler Orthodontics our #1 goal is to provide the highest quality orthodontic care in a familybased, high-technology practice. We offer a unique orthodontic experience that is fun, affordable, interactive, and effective. We maintain the most advanced procedures and equipment available, including digital radiography, digital photography, and advanced computer graphics, to ensure that every patient achieves a healthy and beautiful smile.

Cameron R. Wheeler, DDS, MS Board Certified Orthodontist 4568 Feather River Dr., Ste. D,Stockton PHONE: 209.951.0151 • FAX: 209.951.1235 www.wheelerortho.com THANK YOU FOR VOTING US BEST ORTHODONTIST IN SAN JOAQUIN AN JOAQUIN

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2018

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209.931.2100 THANK YOU TO ALL OUR CUSTOMERS WHO VOTED US #1

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Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is you’d rather be doing.

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Ronald S. Noriesta, D.D.S. NEW LOCATION 4512 Feather River Dr., Ste. B Stockton, CA 95219

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MANTECA PARK GOLF COURSE • Public Course with a Country Club Feel • Beautiful 18 hole course, driving range and full service Golf Shop in the heart of the Central Valley • Best Value in the Central Valley • Great location for Tournaments and Events AN JOA •• S QU

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LENDING IN YOUR COMMUNITY Let us show you how easy buying or refinancing can be.

As a Community Bank, we are committed to providing competitively priced loan products. We work closely with a channel of trusted lending partners to offer: • Fixed Rate Loans • Adjustable Rate Loans • Jumbo Loans • FHA Loans

• Cash-Out Refinance • 1-4 Family Unit Financing • Investment Property • Second & Vacation Homes

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Mortgage Manager NMLS 728023

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Branches also located in: Oakdale • Sonora • Modesto • Turlock • Patterson 16

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SAN JOAQUIN MAGAZINE AUGUST 2018

Tracy

1034 N Central Ave

Coming Soon!

Fall 2018… Waterfront R.V. Park Spring 2019… Kayak and Paddleboard Rental

Discover

“More than just a marina, it’s a Destination.”

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“The best full-service marina on the Delta.”

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www.villagewestmarina.com “A ‘Little P iece of Paradise’ 6649 Embarcadero Drive, Stockton, CA 95219 in Your Stockton Backyard.”

FORM F CLAS

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S 5am • 6S SCHEDUL E• am • 8:1 First w 0am • 1 MONDAY ee 2 for mor k of group tr pm • 4:30pm •FRIDAY aining e inform is free! 5:30pm • 6:30 ryan@f ation! 2 pm call or orm4 09.3

THANK

2018

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CONTENTS AUGUST 2018

Features + Profiles

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TIME, 31 WRITE WRITE PLACE

Spearheaded by Paula Sheil and kept buoyant by its parent nonprofit, local publishing company Tuleburg Press, The Write Place is a writing center that fosters the talents of young, local writers. The center also cultivates knowledge of book arts, offering classes on bookbinding, linoleum block printing, papermaking, journal making, letterpress printing, and more. By Alexandra Krueger

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KNOCK-OUT BRUNCH

58 LIFE WITHOUT LIMITS

In life, challenges are simply part of the human condition.

Challenges show us where our limits lie and teach us how to move past those limits, breaking down barriers and making us stronger for having encountered them. For those with mental or physical disabilities, the challenges can be even more difficult, the limits even harder to overcome. But those with disabilities in our area don’t have to go it alone. Here in San Joaquin, we are lucky enough to harbor the amazing organization United Cerebral Palsy. By Alexandra Krueger

Brunch: It’s where breakfast and lunch come together, and when having a drink on a Sunday morning is not only socially acceptable, but encouraged. So, how do you decide which of San Joaquin’s many excellent spots to hit up?

Easy. With this handy guide to the brunch experience you’re craving! By Caitlin Hamer

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WILD, WILD WEST

Get ready for a wild time! For those who love animals, but want to experience creature encounters above and beyond what is offered at the local zoo, the Western States have got an experience made for you. Travel to Southern California, Arizona, or Colorado and go on safari. By Nora Heston Tarte

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CONTENTS AUGUST 2018

34

Departments 22 PUBLISHER’S NOTE 34 UPFRONTS

Beat Back to School Anxiety, 24 Hours in Livermore, Stockton Scholars, Fashion Forward at FINA, and more!

44 SNAP SHOTS Out & Abouts

48

77 WINE DINE 209

Pleasing Your Palate at Peking

80 ALL BOTTLED UP 3 Wines & Naomi's Newest

82 OFF THE VINE

88

Viaggio Estate & Winery

84 MEET THE MAKER

Markus Niggli, Markus Wine Co.

86 BEHIND THE KNIFE Sam Seed, A Moveable Feast

88 CRAVINGS The Tiki Grill

90

90 IN SEASON Peaches

99 AGENDA

What’s Happening Around the County This Month

SPECIAL SECTION:

SECTION: 135 SENIOR Understanding Arthritis

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SAN JOAQUIN MAGAZINE AUGUST 2018

Welcome to River Islands.

Home of the 7-day weekend.

MORE NEIGHBORHOODS. MORE FUN. MORE VALUE! Discover River Islands, and enjoy the best in home design AND a lifestyle built around great schools, parks, trails, lakes and the San Joaquin River Delta! Open daily, 10 - 6.

LATITUDE - 3 MODELS OPEN

By Van Daele Homes 3-5 Bedrooms . 1,813 - 2,584 sq ft . Priced from the low $400,000s

360 LAKESIDE - 4 MODELS OPEN

By Kiper Homes 3-5 Bedrooms . 2,106 - 2,566 sq ft . Priced from the mid $400,000s

CRYSTAL COVE - 3 MODELS OPEN

By Tim Lewis Communities 3-5 Bedrooms . 2,129 - 2,806 sq ft . Priced from the mid $400,000s

BEACON BAY - 4 MODELS OPEN

By Kiper Homes 3-5 Bedrooms . 2,281- 2,939 sq ft . Priced from the mid $400,000s

SANDPOINTE - 3 MODELS OPEN

By Richmond American Homes 3-6 Bedrooms . 2,320 - 3,560 sq ft . Priced from the high $400,000s

TIDEWATER - 3 MODELS OPEN

By The New Home Company 4-5 Bedrooms . 2,506 - 3,129 sq ft . Priced from the high $400,000s

SUMMER HOUSE - 3 MODELS OPEN

By Van Daele Homes 4-6 Bedrooms . 2,939 - 3,812 sq ft . Priced from the mid $500,000s

CASTAWAY - PREVIEW SHOWING

By Van Daele Homes 3-4 Bedrooms . 1,575 - 1,776 sq ft . Priced from the high $300,000s

RIVER ISLANDS

REFLECTIONS - PREVIEW SHOWING

By Anthem United 4-7 Bedrooms . 3,132 - 4,065 sq ft .

I-5 RIVER ISLANDS ST EW AR TR EY

LATHROP D.

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RD

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Visit our Welcome Center Open daily 10 am –6 pm 301 W. Stewart Road in Lathrop (209) 808-5168 Directions: Take Hwy 99 North and merge onto Hwy 120 West. Merge onto I-5 North, take the Louise Avenue exit left and follow River Islands Parkway to models.

All neighborhood offerings, amenities and features are subject to change without notice. Map not to scale. Prices effective as of deadline of publication.

FOLLOW US

RiverIslands.com

publisher’s note

UPFRONT 209

LIFE WITHOUT LIMITS This issue is a special one because we explored the personal lives of locals who exceed expectations and continue on despite their unique challenges. Our

“Failure is not falling down, it is not getting up again.”

–Mary Pickford

Section Editor, Alexandra, dove deep into this piece, meeting with locals who find support in United Cerebral Palsy of San Joaquin, Calaveras & Amador Counties (UCP).

Their programs strive to guide clients from birth to independent adulthood as they overcome obstacles, redefine life’s path, and shake stereotypes. Alexandra’s words paint an insightful picture of the organization’s impact, as she begins by sharing the story of Maazin, a four-year-old boy who was born with a touch sensitivity that resulted in an inability to eat. Now, Maazin loves chowing down on pizza, and his mom says UCP and their ‘miracle’ staff is responsible for his transformation.

My daughter is autistic and navigating the various steps in providing her with the tools, support, and therapy she needed to be happy and healthy was often stressful and confusing. As new, young parents dealing with an unfamiliar condition, the reality of a disability can be overwhelming. But, it’s important to know that you are not alone. Early intervention is crucial, and so much can be done with help from passionate and educated outlets like UCP. They guide parents who are facing hurdles they don’t know how to jump, and provide cutting edge therapies for their children to ensure an improvement in quality of life. It’s certainly not the easy way out, but accepting, and then persevering by challenging yourself and your child will allow them to live their life to the fullest. It won’t always be easy, but UCP is here to help. The organization is a resource that needs to be celebrated and supported in our community— because their work is truly life changing.

This fact is apparent when when reading the story of Jeffrey, a 21-year-old autistic man who works at Trader Joes. In the U.S., approximately 35 percent of young adults with autism have not had a job or received a postgraduate education after leaving high school, but Jeffrey overcomes this statistic with help from UCP’s Supported Employment program. And then there's Patrick, who moved in to his first house recently.

Having never lived alone, this is an adventure both Patrick and his mother are excited to explore with ongoing help from UCP. You may wipe a tear from your eye as you finish the final page, but, man, doesn’t it put things into perspective?

Thanks for reading,

STAY CONNECTED

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LAST THOUGHTS PARTY PEOPLE

Thank you for joining us at the Best of San Joaquin 2018! We had an incredible time celebrating the Best of Winners among community members, friends, and family. We couldn’t have done it without our vendors’ talents and our sponsors’ support. Brookside Country Club was literally bursting at the seams with the best food, wine, and people in town!

Keep an eye out for our Recap Feature in September’s edition with all the party pics! And, a special thank you to the outstanding staff at Brookside Country Club: Mike, Alecia, Tracey, and Ron are true rock stars!

ANOTHER MONTH, ANOTHER ISSUE(S)

Don’t just grab SJ Mag this month; be sure to snag our two additional issues: At Home with SJ Mag and our Weddings magazine. Each is bursting with local inspiration, whether you’re looking to remodel or marry. Flip through pages that visually showcase local weddings and snag the vendors and businesses that brought your favorite aspects to life. Love that dress? We know where she got it.

Drooling over the photography? We’ve got the hook up on that, too.

Longest Consecutive Winning Streak Boston Celtics - 8 Years Real Madrid - 3 Years

Todd Franklin, DDS - 12 Years

Come see what everyone is raving about! Call 209.334.4370

Specialist in Pediatric Dentistry PUBLISHER | EDITOR

“making kids smile”

Tony Zoccoli E D I TO R I A L MANAGING EDITOR

Lindsey Rodrian

SECTION EDITORS

Alexandra Krueger & Caitlin Hamer TRAVEL EDITOR Nora Heston Tarte FOOD & WINE EDITOR Suzanne Ledbetter CONTRIBUTING WRITERS

“Our office provides a warm,

caring, environment specialized for treating the dental needs of infants, children, and adolescents”

Rafat S. Razi, D.M.D, M.P.H. DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry AN JOA •• S QU

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BEST 2017

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WINNER

VOTED BEST KIDS DENTIST IN SAN JOAQUIN

Faith Lewis & Steph Rodriguez C R E AT I V E CREATIVE DEPARTMENT

Sybil Watson / Lucas Zoccoli CONTRIBUTING PHOTOGRAPHERS

Dan Hood, Dario Leventini, Aly Montez, Tim Ulmer MARKETING ADVERTISING SALES MANAGER

Neelam Patel ADVERTISING

Michelle Cox C I R C U L AT I O N

www.RaziPediatricDentist.com

2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 • (209) 834-1307

DISTRIBUTION Rebecca

Ristrim

OUR FAMILY OF PUBLICATIONS

The Law Offices of

LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

209-645-1011 • www.LmkLaw.net

SA L ES O F F I C ES

SAN JOAQUIN MAGAZINE 318 W. Pine Street, Lodi, CA 95240 Phone: (209) 833-9989

JUSTICE IS LOCAL.

Lawrence M. Knapp

YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.

FO L LOW U S O N S O C I A L M E D I A

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PRINTED IN THE USA

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HELP US PREVENT

MOSQUITOES! • Dump and drain any standing water.

• When outdoors, use EPA registered repellents like DEET, Picaridin or IR3535.

Aedes aegypti (a.k.a. Yellow Fever Mosquito)

• Make sure windows and doors have tight fitting screens.

Aedes albopictus (a.k.a. Asian Tiger Mosquito)

• Call the District for mosquitofish used in water troughs, neglected pools and water features.

REPORT TO

THE DISTRICT: • Large amounts of mosquitoes

• Report neglected swimming pools • Daytime biting mosquitoes

(There are daytime biting mosquitoes in San Joaquin County already. The District is working to prevent two new invasive daytime biting species from becoming established.

These invasive mosquitoes are depicted above.)

STAY INFORMED! For more information or to report mosquitoes, visit us at: www.sjmosquito.org • 209.982.4675 or 800.300.4675

678 Wilson Way | Ste. 10 Stockton Ca 95205

209.227.8011 Open: Mon - Sat 10AM-7M Sun: 11AM-6PM

Somera Law proudly becomes

Criminal Defense Personal Injury Civil Litigation Appeals

Trial Attorneys with

(209) 465-6633 www.sanjoaquinmagazine.com

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Let their smiles shine like never before.

SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly.

12 issues for only $9.95 (12 issues), or $14.95 (24 issues) Subscriptions available through our website at sanjoaquinmagazine.com, so you don’t miss another issue!

LETTERS TO THE EDITOR Story ideas, manuscripts or comments can be emailed directly to the managing editor. Please include your name, daytime phone number and email address.

Advanced Care includes: • One-year-old exams

• Sleep apnea treatment

• Tooth whitening

• TMD treatment

• Dental implants

• Sedation options

• Oral cancer screenings

Reserve a lifetime of healthy smiles for your family.

Call 209.334.0630 to book your appointment today!

New Patient

SPECIAL

}

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our family’s oral health is so much more than meets the eye. Keep them happy and healthy with quality preventive, cosmetic and restorative care from the experienced dental team at Suzuki DMD and Associates.

$150 toward restorative or cosmetic dental care when you move forward with treatment.

Did you know? Schedule baby’s first dental visit at 12 months. Ask Dr. Suzuki about a comprehensive well-smile exam for your little one.

Sedation comfort available with IV sedation Ask about monthly payment options Evening appointments available

801 South Ham Lane, Suite L. | Lodi, CA 95242 | 209.334.0630 | suzukidmd.com/smile

E-mail (Lindsey@sjmag.com).

EVENTS CALENDAR Our new online events calendar is coming mid 2018. If you would like to submit your upcoming event for publication in print or on-line, please visit the Easy-To-Navigate Online Events Calendar. Be sure to include correct information and contact info to ensure website accuracy. Events submitted Online will post within 24 hours of submission.

WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, e-mail us at lindsey@sjmag.com. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING San Joaquin Magazine offers businesses the most costeffective way to reach area residents throughout the county.

We offer multiple opportunities to achieve the results your business desires. With over 15 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit.

READ US ON YOUR

MOBILE Devices!

SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact Tony Zoccoli, Publisher/Editor at (tony@sjmag.com).

ADVERTISING / EDITORIAL OFFICES

SAN JOAQUIN MAGAZINE 318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 www.SJMAG.com

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SERVICES PROVIDED:

• COMPREHENSIVE DENTAL EXAM CLEANINGS AND RESTORATIONS FOR CHILDREN AND THOSE WITH SPECIAL NEEDS • PREVENTATIVE THERAPIES TO REDUCE CAVITIES • MINIMALLY INVASIVE DENTISTRY • DIGITAL RADIOGRAPHY • NITROUS OXIDE ANXIOLYSIS • SEDATION SERVICES WITH AN ANESTHESIOLOGIST, IN-OFFICE AND IN AN OR SETTING • SCHOOL OUTREACH AND EDUCATION • LASER LIP AND TONGUE-TIE REVISION IN INFANTS AND CHILDREN

THANK YOU FOR VOTING US BEST CHILDREN’S DENTIST!

CALL US TODAY!

Anisha Ranchhod, DDS, MSD

209.333.0374

Diplomate of the American Board of Pediatric Dentistry

1300 W. Lodi Ave., Ste. M • Lodi • www.LodiDDS.com

Experience the Service of Kings

Voted “Best of Lodi” readers choice award!

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King’s Carpet Service was voted “Best of Lodi” readers choice award 2018!

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45 S. Guild Ave. Suite A • Lodi, CA Lodi:

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Stockton:

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SAN JOAQUIN MAGAZINE MAY 2018

CATARACTS & FADING VISION

Bring back the ability to enjoy what makes life worth living

AN JOA •• S QU

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BEST

•• INE AZ AG

WINNER

M

2018

ter, M.D.

Joseph John H.T.Zeiter, Zeiter,M.D. M.D.

Richard John H. M.Zeiter, Wong,M.D. M.D.

Richard John C. M. Canzano, Wong,M.D. M.D.

John Harold C. Canzano, Hand, M.D. M.D.

ner, O.D.

Peter JudithV.A.Hetzner, Prima, O.D. O.D.

Judith LindaA.Hsu, Prima, O.D. O.D.

Steven LindaA.Hsu, Wood, O.D.O.D.

Robert Pedersen, O.D. StevenE. A. Wood, O.D.

Joseph Harold E. Zeiter, Hand, Jr., M.D. M.D.

Joseph T. Zeiter, M.D.

Joseph John H. T. Zeiter, M.D.

Richard John H.M.Zeiter, Wong, M.D. M.D.

Richard John C.M. Canzano, Wong, M.D.

Michael Mequio, Joseph Jr., M.D. PeterE.V.J.Zeiter, Hetzner, O.D.

Judith Prima, O.D. Peter V. A. Hetzner,

Judith Linda A. Hsu, Prima, O.D. O.D.

Steven LindaA.Hsu, Wood, O.D.O.D.

Devinder Robert E. K. Pedersen, Grewal,O.D. O.D. Devinder K. Grewal, O.D. Robert Dupree, O.D.

Over 50 years of Vision Care 30

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Robert Dupree, O.D.

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the

WRITE

TIME,

WRITE

PLACE WRITING CENTER OFFERS STOCKTON’S YOUTH A CREATIVE OUTLET www

 BY ALEXANDRA KRUEGER

/

D

ALY MONTEZ

There’s a movement blooming in downtown Stockton. Like the eclectic murals that overlook the city streets, its presence is quiet, but its ideas shake the overwhelming notion that Stockton is a place for the miserable. It digs at the heart of the city’s identity and unearths something forgotten. Something special.

On the ground floor of Cort Tower in the middle of the city, you will find a whole world of literature, poetry, and book arts, so unexpected in downtown Stockton that it borders on the magical. Entering the room, one can’t help but feel like they’ve stumbled across a secret society.

Paula Sheil, President of Tuleburg Press, says that most people stumble in only because they can’t figure out how to operate the elevator system. www.sanjoaquinmagazine.com

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passions

UPFRONT 209

A full-time professor at Delta College and a published writer in everything from The Record to The New York Times, Paula has accomplished much in her life. Her latest achievement—and newest hobby—aims to provide a place for young writers and creatives to express their talents and learn new ones: The Write Place.

Spearheaded by Paula and kept buoyant by its parent nonprofit, local publishing company Tuleburg Press, The Write Place is a writing center that fosters the talents of young, local writers.

The center also cultivates knowledge of book arts, offering classes on bookbinding, linoleum block printing, paper-making, journal making, letterpress printing, and more.

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In the library of The Write Place, “fold and cut” book arts—for which several books have been cut or folded to make various shapes or spell out words and phrases—catch the eye. “'Book arts' means using the book as art,” explains Paula. She gestures to the table in their library where an exhibit of books stands upright, cattail plants sprouting up from their pages. “These were old law journals that were being thrown out; with them, we used paper bags and rushes to create our own Delta levee.”

And this isn’t the only echo of the Delta and Consumnes River in the writing center—towering over the classroom space stands a mural of a Great Blue Heron. Up a spiral staircase in a quiet loft meant for reading and writing, every wall is a landscape painting of the Consumnes wildlife preserve.

“I ask kids, ‘Where do you think this is?’ And they say, ‘The jungle!’” Paula shakes her head. “This is ten minutes outside of Lodi. We want kids to recognize where they come from as writers.”

More than providing San Joaquin’s youth with a space to explore their craft and understand their identity, The Write Place also serves as a place for kids to get away from their screens.

“All the machinery in here is manual. There are no computers for the kids,” says Paula, winding up the 1901 Pearl Press used for letterpress printing. “We want to get away from that.

It’s all hands-on, focused, quiet, and attentive, as an antidote to that lifestyle.”

In the grand scheme of things, Paula saw the establishment of both The Write Place and Tuleburg Press as a way to reverse Stockton’s illiterate reputation on a national scale.

“When Stockton was listed as the third most illiterate city in the US, it was based on things like number of college degrees and median income, but also on things like newspaper subscriptions, magazine subscriptions, books circulated from the library, and so on,” says Paula. “So, just having Tuleburg Press here and a local writing center that does book arts, I mean, that’s a solution.”

As of a 2017 study, Stockton now appears on the ‘Most Literate Cities in the US’ list.

Just over a year old, The Write Place has already made waves in Stockton, transforming its downtown into a more creative, safe, and literate place for all—the task is now to spread the word. If you’re interested in getting involved at The Write Place, visit Tuleburg Press’ website for a list of the fun, creative classes they offer, and be sure to take part in (or consider becoming a sponsor for) their “Fully Booked” fundraiser at the St. Basil’s Greek Orthodox Church on September 28 from 6 to 9 PM. While she hopes that The Write Place can teach Stockton’s youth about their identities as writers and makers, Paula also believes the organization can teach Stockton a few things about itself as a creative entity.

“Big cities have centers like The Write Place,” she says. “In terms of creative arts, Stockton deserves to have everything any other city has.”

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THE WRITE PLACE 343 E. Main St., #101, Stockton (209) 949-2233 TuleburgPress.com

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highlights

UPFRONT 209

24 HOURS in DOWNTOWN

LIVERMORE  BY

STEPH RODRIGUEZ

Forget a staycation. It’s all about 24-hour city challenges this summer.

And, what better way to discover the best a new city has to offer—in food, nightlife, and entertainment—than driving a cool 45 minutes west to Livermore? This East Bay city has plenty of day and nighttime happenings to keep you busy! See the sun set over Lake Del Valle, smell the aroma of fresh-baked pastries from Donut Wheel, rock out to live music at R Place on First Street, and when you’re done with that, hit the Casino down the way for some late-night eats—you might just win it big. Now, all you need to do is get in the car and go.

Livermore Wine Country A change of scenery every once in awhile is good for the soul. What’s even better is a chilled glass of Chardonnay from a number of wineries found down Tesla Road.

Boa Venture Vineyard is one of many scenic wineries to visit. The five-acre property, nestled on a sunny ridge, offers a rustic farmhouse vibe with wine tastings hosted in a charming barn. Here, sip on the Maroon Label Cabernet Sauvignon, aged 34 months in New French Oak, or for white wine palates, try the 2015 Alvarinho, an effervescent and refreshing wine with hints of tropical fruit. 9309 Tesla Rd., BoaVenturaVineyard. com.

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Eat and drink on First Street When you ask the residents of Livermore where to go for good grub, nightlife, and maybe a little rock ’n’ roll, they’ll say, “All you need is First Street.” They’re right. The Downtown scene offers a variety of cuisine like Simply Fondue, First Street Ale House, or sticky barbecue at Sauced BBQ & Spirits.

Then, there’s R Place, a bar that thrives on live music and stiff drinks with a great back patio. But, when it’s last call where’s the next stop? Well, that would have to be the Livermore Casino to try your luck and soak up some of the night’s cocktails with a hearty, late-night breakfast for $2.99 from 3 AM to 10 AM. Next, stop by the 24-hour sweet shack, Donut Wheel, to end the night on a sweet note. LivermoreDowntownDining.com.

Chill out at Lake Del Valle Lake Del Valle is great for fishing, camping, and even an early morning sunrise. There are two swimming beaches, picnic areas, and even equestrian camps, so you might see some horses trotting about. An early afternoon lounging in the sun after your roaring 24 hours in Livermore is a great way to end this trip! 7000 Del Valle Rd., EbParks.org

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newsworthy

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STUDENTS SOAR with STOCKTON SCHOLARS  BY CAITLIN HAMER  BY CAITLIN HAMER

Higher education is becoming increasingly difficult to access, particularly for young adults who don’t have the resources it takes to get there. College tuition is more expensive than ever, leaving graduates with detrimental amounts of debt as they attempt to enter the workforce. That’s enough to deter many young people from seeking out further education after high school, and this certainly applies to low-income students in our very own Stockton Unified School District (SUSD).

Mayor Michael Tubbs, having grown up in South Stockton, understands this more than most. “I firmly believe that talent and intelligence are universal, but resources and opportunities are not,” he has stated. Recognizing the importance of investing in the city’s youth, he created the Stockton Scholars initiative, a scholarship program for Stockton’s low-income students.

The program was launched with an initial $20 million grant provided by the California Community Foundation, enough to fund public college tuition for SUSD students for a decade. With additional contributions already being made, the program is well on its way to reaching the long-term goal of $100 million.

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Qualifications for Stockton Scholars are still being finalized, but as of now, students may be eligible if: They attend certain SUSD schools (list available on the Stockton Scholars website), have GPAs of at least 2.0, have completed their FAFSA applications, and applied for at least two other scholarships. If students meet the requirements, they will be awarded $1,000 a year if they are attending a four-year university, and $500 a year if they are attending a two-year college or trade school.

While the idea may be simple, the hope it’s giving Stocktonians is immense. If all goes well, the city-wide scholarship program will encourage more of Stockton’s disadvantaged youth to seek out higher education despite their financial situations.

Although the program wasn’t in place for the Class of 2018, the Reinvent Stockton Foundation—a non-profit organization working to improve the lives of Stocktonians—was still committed to providing for Stockton’s students. Twenty graduating high school seniors were awarded $1,000 each through the Roses From Concrete Scholarship. But as we well know, funding is just one aspect of the assistance that aspiring college students need. By the time

Stockton Scholars is in full swing, Reinvent Stockton hopes to have further resources available, including programs that will aid students in the college application process, as well as programs that offer the skills and support necessary for finding a job after graduation.

“Our children are our most precious resources,” Mayor Tubbs wisely stresses.

“And we must invest in them and provide the wrap around supports needed for them to succeed.”

LEARN MORE: StocktonScholars.org

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storefront

UPFRONT 209

FASHION FORWARD

at FINA

 BY CAITLIN HAMER

/

D

ALY MONTEZ

There’s something soothing about FINA. The boutique in Stockton’s Lincoln Center welcomes you in with hanging racks of color-coordinated clothing, eye-catching jewelry and shoe displays, and a full jean bar on the back wall. It’s a store designed for a stressfree shopping experience (which is really the only kind of shopping there should be).

But, if you’re still a little overwhelmed by the stunning style options, FINA’s founding sisters, Lisa Dixon and Deanne Garibaldi, are ready to help.

Their father owns downtown Stockton’s Mariani’s Clothing, and the ladies worked in retail themselves, so it was almost inevitable that they’d open their own shop one day. And in 1986, when a spot in Lincoln Center became available, they knew it was finally time to take action and start bringing “fine” (the English translation of their Italian store name) fashion to Stockton.

Catering to adult women of all ages, the sisters are always keeping an eye on trends, as well the desires of their customers, to keep their store well stocked. The current floral trend promises to last into autumn, and Deanne is predicting faux fur, athleisure, and the Western look to be popular this year, too. But as trends change, so will the designers you’ll find at the boutique.

And they have a knack for buying from lines that are right on the cusp of popularity.

“It’s the only way to do it in a small store,”

Brands to Look For: Vince, Joie, Line, Misa, Pam & Gela

They have a knack for buying from lines that are right on the cusp of popularity.

Deanne adds. “We have to find it before it gets popular. We did that with Juicy, and we did that with Kate Spade. We don’t just relax when we’re going to market!

We have to try and set the trend before anyone else.”

Lisa and Deanne are happy to let you wander around the store at your leisure, but at some point, Deanne says, “We’ll dress you.” They’re experts at finding things that will look good on each individual custom-

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er and the occasion they’re shopping for.

Once you’ve found the perfect outfit, it’s time for shoes and jewelry, too. “You get specialized service,” Deanne promises. “We’re big on that.”

And that’s a huge reason why Lisa and Deanne love running FINA so much— the relationships they’ve formed with their customers have begun to span generations. “We’re now dressing the adult children of some of our long-standing customers! And we’re all good friends.” And doesn’t everyone know that the best people to get fashion advice from is your friends?

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back when

UPFRONT 209

PERMANENT SCARS

of a “TEMPORARY” PAST  BY ALEXANDRA KRUEGER

At 1658 South Airport Way in Stockton, at the entrance gate to the San Joaquin County Fairgrounds, there sits a boulder embedded with a steel plaque. For most, it is an indication of a California Historical Landmark, one of a couple dozen in the county.

For others, it is an afterimage of atrocity—an echo of ghosts who ask us never to forget.

On February 19, 1942, President Franklin D. Roosevelt issued Executive Order 9066, initiating what would be known as one of the most appalling violations of American civil rights in the 20th Holt-Atherton Special Collections, University of the Pacific Library century: The Japanese-American Relocation.

Hypocrisy was the name of the game: While the United BUDDHIST CHURCH OF STOCKTON’S FOOD & CULTURAL BAZAAR States had just entered the global conflict of World War Saturday, August, 4, 11 AM – 8:30 PM Location: 2820 Shimizu Dr., Stockton II, in which it declared Nazi Sunday, August, 5, 11 AM – 6 PM BuddhistChurchOfStockton.org Germany as an enemy, the US seemed to follow Hitler’s blueprint, regarding an entire race the Center held 4,390 detainees. Some famnomic rights, without specific charges or as an enemy of the state and ilies stayed in barracks with no amenities trial, never occur again.” forcibly relocating them to camps around aside from cots; others were forced to live As we honor and remember those disthe country. in horse stables, sleeping on mattress covers placed during this dark chapter of AmerStockton’s Fairgrounds housed one such stuffed with straw and infested with ticks. ica’s history, we can also take part in location. Though it was not an “internment It took two and a half years for President opportunities to celebrate the vibrant Japcamp”, the likes of Manzanar and Tule Lake, Roosevelt to rescind Executive Order 9066. anese-American culture that thrives in our it was a “Temporary Assembly Center”—a Over the course of those years, countless community today. Each year, the Stocksort of purgatory for Japanese Americans families lost their properties, homes, and ton Buddhist Temple puts on the Japanese who had been forcibly removed from their life savings. They were subject to inhuFood Festival & Bon Odori to celebrate homes and were in wait of relocation to a mane treatment and living conditions, Obon, the Buddhist holiday for commemomore permanent camp. stripped of their dignity, and penalized for rating one’s ancestors. Be sure to join them The Center opened in May of 1942 and their ethnicity. As the solemn landmark at on August fourth and fifth to experience was in operation until October. Though its the San Joaquin Fairgrounds states, “May cultural dishes, traditional dance, and to max capacity was 4,271 people, at its peak, such usurpation of civil, social and eco celebrate rich Japanese heritage.

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St. Joseph’s has earned a top star rating!

Woohoo! The three-star rating from the Society of Thoracic Surgeons denotes the highest category of quality and places St. Joseph’s among the elite for heart bypass surgery in the United States.

From advances in open heart surgery and new cardiac treatments, to excellence in heart attack and stroke care, trust your heart (and those you love) to St. Joseph’s. Learn more about St. Joseph’s award-winning cardiac services at StJosephsCares.org/Heart.

noteworthy

BEAT the BACK-toSCHOOL UPFRONT 209

JITTERS  STEPH RODRIGUEZ

Ever since she was a little girl, Jane Steinkamp knew that she wanted to become a teach-

er. She remembers helping her father, an

English and German teacher at Stagg High School in Stockton, put up bulletin boards inside his classroom in preparation for the first day of school. Like her father, Jane went on to teach high school English. In the years that followed, she eventually took on the title of Principal, and today is the Assistant Superintendent of Educational Services for the San Joaquin County Office of Education.

Just as teachers prepare for the upcoming school year, Jane (who’s also a mother of two) says there are many helpful practices that students and their parents can adopt in order to beat those first-day jitters. She shares her favorite tips with San Joaquin Magazine to ensure every student is back-to-school ready this year.

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Rise and shine School is hard enough, but getting a child to go to bed early and wake up even earlier is arguably more of a challenge. Jane suggests that you begin to modify your child’s sleep schedule two to three weeks before the first day of school—by setting a bedtime 15-20 minutes earlier than usual. A week before school is back in session, go to bed and wake up with your child as you would during the school year.

Back to school Familiarize your student with their new surroundings by visiting the school. Not only does this tip help children of all ages, but it’s also a fun way for mom and dad to discover the campus.

“Typically schools will post a student’s schedule, or the name of their teacher, a couple days before the first day,” says Jane. “It’s fun for the younger kids to go check out their classroom. For older kids, identifying classroom locations help to reduce the stress of, ‘Will I get to each of my classes on time?’ and ‘Where do I go next?’”

E is for energy A healthy breakfast and lunch are a given. Jane says a combination of lean proteins, low-fat dairy products, and whole grain foods will give students the energy and nutrition they need to make it through an early morning history lesson. Healthy snacks such as fresh fruit, carrot sticks, or string cheese will also give students the boost of energy needed to soak up the day’s curriculum.

“For lunch, include some lean meats, and a whole grain bread or pita stuffed with lettuce, tomato, bok choy, broccoli, or black beans," she says.

Homework zone

Make homework time quiet and enjoyable by designating an area for your child to really focus, whether that’s the kitchen table or a desk in their room.

“I would encourage them to start with the most challenging assignment first, to get that out of the way, and then focus on the smaller items when they’re a bit more fatigued during homework time,” says Jane. “My advice is to go to back-to-school night because you will learn the expectations for [your child’s] class or classes.”

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snap shots

UPFRONT 209

Leadership Stockton 2018 Graduation 

ULMER PHOTOGRAPHY

More Events Online at

SJMAG.COM

Greater Stockton Chamber of Commerce celebrated its 37th class of graduates in the Heritage Dining Room at Waterloo Gun & Bocce Club. This year’s graduates raised funds and spearheaded projects in support of Children’s Museum of Stockton and the Teen Impact Center.

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snap shots

UPFRONT 209

Junior League of San Joaquin Annual Luncheon  ULMER PHOTOGRAPHY

More Events Online at

SJMAG.COM

The incredible women behind Junior League held a celebration at Brookside Country Club in honor of the past year’s success, and a transfer of officers in the upcoming year. The group connects women of all ages, professions, and interest— dedicating time to volunteerism and the promotion of local literacy and educational opportunities.

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Go back to school,

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snap shots

UPFRONT 209

Pixie Woods Wine Tasting  ULMER PHOTOGRAPHY

More Events Online at

SJMAG.COM

The 32nd Annual Event was a huge success, raising funds for the improvements and new features of the beloved community children’s park. Attendees enjoyed a plethora of local wines from Napa, Sonoma Valley, Carneros Region and, of course, Lodi! In addition, scrumptious food and musical groups were sprinkled throughout the park for a special experience.

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 BY CAITLIN HAMER

Brunch: It’s where breakfast and lunch come together, and when having a drink on a Sunday morning is not only socially acceptable, but encouraged. So, how do you decide which of San Joaquin’s many excellent spots to hit up? Take a look at our local brunch guide that’s sure to keep your Sunday afternoons covered for months to come. Just promise you'll have a mimosa for us!

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SPECIAL OCCASION CELEBRATION: LOVELY LOCATION AND FANTASTIC FOOD // Bud’s Seafood

Since Bud’s has spent 25 years offering classics like Eggs Benedict, quiche, and French toast (the first can be ordered with a seafood twist), you could say that they set the local brunch trend. Their freshly-made food will be a hit with your whole group, as will their pastries and champagne! 314 Lincoln Center, Stockton, (209) 956-0270

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QUALITY FAMILY TIME: A MARVELOUS MEAL WITH YOUR FAVORITE FOLKS Delta Bistro at University Plaza Waterfront Hotel

Cured smoked salmon and slow roasted prime rib are two of the most popular items of this restaurant’s brunch buffet. Yes, that’s right—we said buffet.

Between the endless trips and the fantastic options (plus the stunning view of the Delta), the whole gang will be happy. 110 W. Fremont St., Stockton, (209) 323-3131

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FRENCH QUARTER EXPERIENCE: FIND NEW FLAVORS IN CENTRAL STOCKTON Midtown Creperie and Café

Between the charming ambiance of this café and the New Orleans-style dishes they offer, you and your pals will love this place! Crêpes and beignets are their staples, but their omelets and waffles are just as delicious! Complete your meal with a drink— try a Blooming Hibiscus Royal, or if you’re daring, a Cajun Bomb! 2319 Pacific Ave., Stockton, (209) 941-9070

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GIRLS’ OUTING: GOOD TIMES ABOUND AT THIS STOP ON THE MIRACLE MILE Mile Wine

While you’re trying to decide if you prefer the raspberry mimosa over the passion fruit mimosa, be sure to grab something from the “Friends with Benedicts” section of the menu at this chic eatery! And, if you’re looking for a drink that’s a unique, try one of their beer “cocktails”! 2113 Pacific Ave., Stockton, (209) 465-9463

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FOODIE FARE: A MEAL THAT LOOKS JUST AS INCREDIBLE AS IT TASTES Central

With creative twists on classic brunch fare, this Stockton destination is a must. If you want something savory, their Crab Cake Benedict, sopes, or sandwiches are all hearty choices. But, if you have a sweet tooth, their Bourbon Apple and Candied Pecan French Toast will be right up your alley. 2819 W. March Ln., Stockton, (209) 957-2100

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DAY DATE: START YOUR DAY WITH THAT SPECIAL SOMEONE Fe-Nix

This spot in downtown Lodi is serving up a fiery take on brunch. All their entrées come with bottomless mimosas, incredible freshlybaked pastries, and locally roasted coffee. Be sure to try favorites like the chilaquiles, or one of their outstanding omelets! Don’t forget to snap a photo for your foodie followers before you dig in! 117 W. Elm St., Lodi, (209) 400-3950

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UCP STRIVES TO REDEFINE LIFE FOR LOCALS WITH DISABILITIES 58

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Lif e

WITH OUT

limits D BYARNOLD CHIN, FRITZ CHIN PHOTOGRAPHY & ALY MONTEZ

 BYALEXANDRA KRUEGER

In life, challenges are simply part of the human condition. Challenges show us where our limits lie and teach us how to move past those limits, breaking down barriers and making us stronger for having encountered them. For those with mental or physical disabilities, the challenges can be even more difficult, the limits even harder to overcome.

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But those with disabilities in our area don’t have to go it alone. Here in San Joaquin, we are lucky enough to harbor the amazing organization United Cerebral Palsy (UCP). At UCP, staff doesn’t just help their clients face their day to day challenges, they encourage them to believe that they can live a “life without limits.”

And don’t think of the phrase as marketing fluff—for some staff members at UCP, their client’s limits are so restricting they threaten their very survival. Helping their clients overcome such limits requires a combination of perseverance and sheer cleverness.

MAAZIN

At the Savemart CARES Sensory Integration Clinic, a sister building to the main UCP headquarters, a little boy named Maazin Khan plays on large, soft blocks and bean bags. He climbs into a suspended tent that looks very much like a cocoon and giggles as his Occupational Therapy Assistant, Sarah Paepke, swings him back and forth.

Watching from the sidelines is Nazia Javed, Maazin’s mother. She sits in a low chair and

observes him with eyes that hold several complex, quiet emotions.

Her son, so vibrant and full of life in the present, was not always so.

“Two weeks after Maazin was born, he stopped his formula,” Nazia explains. “He was not taking any at all. He started baby food, he started everything—but then he would stop. He would try it, and then stop.”

Naazia and her husband took their son to various doctors and facilities including UC Davis and Valley-Mountain Regional Center (VMRC). Eventually, after putting Maazin on medication, Nazia was able to feed Maazin Pediasure at night. During the day, however, his refusal to eat was unchanged.

“He wouldn’t even touch the food. If his therapist put some on his hand, he would get so mad,” 60

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says Nazia, shaking her head. When Maazin turned three, VMRC informed Nazia that they were no longer able to help him—he aged out of their program. Just when things seemed most bleak for Maazin, Nazia was introduced to Debbie Link, Director of Clinical and Family Services at UCP. “She was a miracle,” says Nazia.

Through Great Beginnings, a UCP program in collaboration with First 5 San Joaquin for children from newborns to five years old, Debbie became Maazin’s first UCP therapist.

It was decided that Maazin had an extreme tactile (touch) sensitivity, resulting in “tactile defensiveness.” While this sensitivity to touch was the main issue, it translated to mouth sensitivity which made him resistant to food. As Sarah Pepke explains, “If you don’t want to touch something, you wouldn’t want to put it in your mouth and eat it.”

Sarah and Debbie’s task was to desensitize Maazin enough to where he could stand having food in his mouth. They desensitized his hands via deep pressure work, clapping www.sanjoaquinmagazine.com

games, and playing drums. As Maazin’s hands became less sensitive, Debbie and Sarah began to focus on the more pressing issue. “Maazin would gag when his tongue was sticking out just because his hands and mouth were so sensitive,” remembers Sarah. “So, Debbie and I would get a straw and touch his tongue. We would have him stick it out and work on all those oral motor skills, making funny faces to help strengthen and desensitize his mouth.”

Finally, they moved onto chewing.

Maazin had lost all ability to chew because he hadn’t developed those skills as an infant. Sarah and Debbie gave Maazin stale licorice and put apple slices in a cheese cloth so he could practice chewing without having to eat.

“Then, it really took off. The first time he had grapes, he had like six,” Sarah beams. “And he’s now definitely developing his hunger.”

Today, Maazin’s favorite food is vegetarian pizza with all the toppings, and he eats dinner with his family every night. His mother couldn’t be more grateful.

“I can’t even believe where my son is now, and it’s all thanks to God and UCP,” says Nazia. “Debbie and Sarah did so much for us. I’m so happy.”

In a couple months, Maazin will turn five, aging out of Great Beginnings. “My hope for him is that he begins eating three meals a day, so that he can feel good, go to school, eat lunch with friends, and get to fully participate in life,” says Sarah.

Watching Maazin clamber out of the swinging cocoon, sitting down at the table to eat a bowl of cantaloupe, it’s heartwarming to see the transformation at work.

JEFFREY

There are a variety of programs offered at UCP to assist children through the very important stages of early life. But, what about the milestones of early adulthood?

In the U.S., approximately 35 percent of young adults with autism have not had a job or received a postgraduate education after leaving high school. But such statistics aren’t stopping Jeffrey Morgan. At 21 years old, and with the help of UCP’s Supported Employment program, he landed a job at Trader Joe’s and has held it for almost a year.

“I really like it here,” says Jeffrey. “Everyone’s cool around here, they’re nice to me.” As soon as a person becomes a part of the Supported Employment pro-

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gram, they’re assigned a Job Developer who guides the client through the processes of creating a resume, submitting applications, preparing for interviews, and more. After the Supported Employment participant lands a job, if any job coaching is needed, UCP will provide that as well.

“As far as tasks on the job, I mainly stick with shelf-facing,” says Jeffrey. “But, I really like cart runs because it’s my chance to be outside moving about. I’m more of an outthere-moving-around kind of person than just a standing-around guy.”

While Jeffrey enjoys his job at Trader Joe’s, soon enough you’ll find him hitting the books as well as running carts. “I’m going back to school in the Fall at San Joaquin Delta College to resume where I left off,” he says. “I’m going to focus on improving my reading and academic skills, and I also want to take an art class to improve my drawing.”

Why drawing? Because Jeffrey is bursting with creativity and harbors a dream of building an artistic career that spans several fields. “I want my career to be in music and show business. I want to be an animator, actor, and director,” says Jeffrey. “I want to start my own animated series—I like to draw different characters, and I plan on writing my own script.”

In addition to all this, Jeffrey also plans on designing his own video game, becoming a DJ for parties, playing the guitar, and singing. After his interview, Jeffrey asked to demonstrate his singing voice. He sang “To the Sky” by Owl City.

With zero shyness to speak of, Jeffrey definitely has the go-getter personality needed for show business.

That’s the beauty of UCP. Necessities are taken care of so that life may be lived to the fullest, and dreams can be followed.

PATRICK

At a little house in a quiet neighborhood in Stockton, movers come and go with boxes. The Geek Squad van is parked outside, and behind it, Linda Myers steps out of her vehicle.

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the house, apologizing for the chaos.

Once inside, she is quickly drawn away to answer questions about the TV and video game hook-ups.

Looking around the almost-finished space, it’s clear Linda is in the final stretch of a long process, taking care of last-minute details. But she doesn’t exhibit any weariness—she is too pleased with the progress, and with what completing this project represents.

Because this house isn’t going to be her own—it will be her son’s. At 43 years old, Patrick Doherty has never lived on his own. Since his birth, Patrick has been diagnosed with Cerebral Palsy, and has gone through life without the use of his legs or his right arm.

In just a few days, Patrick and his soonto-be roommate James, also diagnosed with Cerebral Palsy, will finally be able to live independently with the help of UCP’s Supported Living Program.

“We’ve been calling this a ‘forever home’,” says Linda. “We’re hoping this is exactly what this will be.”

Patrick’s condition occurred at birth.

Carried to full term, Patrick was expected to be a healthy baby, but complications arose during labor. The hospital was jam-packed, and no one was monitoring either Linda’s or Patrick’s health. If they had been, they would have realized that Patrick was not getting enough oxygen.

“It was just messed up. He was fullterm, but the delivery failed,” says Linda. “We finally ended up with a c-section, and they probably waited too long for that.”

Since that time, caring for Patrick was Linda and her husband’s full-time responsibility, with the help of UCP’s

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Respite Services. After her husband passed away 10 years ago, Linda decided she needed to start thinking longterm.

“Our goal has always been for Patrick to live as independently as possible. Now, he’s on his way,” says Linda, holding back tears. “This is truly a dream come true. It’s beyond words.”

Back at the UCP campus, Patrick eats lunch in the company of friends at the Day Program. His communication skills are limited, but his excitement for living independently is palpable.

When asked what he was most excited about as far as living alone, he decided that he was excited to be able to eat whatever he wanted to. When asked what the biggest challenge would be, he simply responded, “Doing laundry.”

“He has an interesting mix of emotions right now,” Linda explains. “He’s very excited, but he’s leaving a home where he’s made some friends, out at Sunshine Care Home. He’s also going to be adjusting to a new roommate whom he knows a little bit, but not very well.”

While his roommate James is more mobile, Patrick is wheelchair bound and requires 24/7 care. Linda has had one of the house’s bathrooms remodeled and made wheelchair accessible, and has moved a Hoyer Lift into his bedroom so that he can be lifted from the bed and lowered into his wheelchair. Through Supported Living, UCP representatives will help Patrick with his day to day needs.

But, if Patrick ever needs Linda, she’s only a short walk away. “I live five minutes away, which is close enough so that I can get here quickly if I need to, but just far enough away so that

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Save the Date!

“Spark of Night” OCTOBER 20 Everyone should have the chance to go to Prom, and UCP and the Pacific chapter of Council for Exceptional Children is making it happen for anyone with a disability in San Joaquin County! Sporting a fairytale theme, this special night gives those with disabilities the opportunity to don their best dress and dance the night away, with a live DJ, food and drink, and much more from 6-9 PM. DeRosa University Center Ballroom, 3601 Pacific Ave., Stockton

Christmas Without Limits NOVEMBER 30 Join UCP for an upscale evening of delicious food, libations, and entertainment in support of UCP and all their work with our community.

Featuring a Live Auction, an Elegant Elephant Gift Drawing Extravaganza, as well as dancing, this fundraiser will be bursting with Christmas cheer from 5 to 10 PM. Waterloo Gun and Bocce Club, 4343 N Ashley Ln., Stockton

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Last Chance Crab Feed MARCH 16 Get your fill of everyone’s favorite shellfish at the Lodi Grape Festival while you support UCP and all of their amazing programs. With some awesome raffle prizes up for grabs, as well as a contest for the best decorated and loudest table, you won’t want to miss this fun-filled event! Event runs from 6-10 PM. Zinfandel Hall, 413 E. Lockeford St., Lodi

“Run, Walk, & Roll” & 5K Obstacle Course Relay MAY 19 Grab the kids and head to Swenson Park for a glorious morning full of friendly competition and exercise! Run, Walk, and Roll allows you to have a leisurely stroll through the park, while the 5K Obstacle Course Relay encourages you to get competitive while also overcoming obstacles meant to represent the hurdles those with disabilities must overcome. Checkin is at 8 AM, the event begins at 9 AM. Swenson Park, 6803 Alexandria Pl., Stockton

Patrick won’t feel like he can just leave and come running back,” she says. “My goal, really, is for him to be absolutely independent of me.”

Having been involved in UCP for over 20 years, Linda trusts that her son is in good hands. “I was even President of the Board a couple of times, and I’ve been just blown away by the level of services they have,” she says. “They start working with them when they’re very little and they take them up to when they’re seniors now.”

Looking forward, one hopes that Patrick will live a long and happy life at this house. A Wii-player and sports enthusiast, one imagines that he’ll make good use of his new TV. “He’s a big Stockton Heat fan,” says Linda. “He also roots for the Giants and loves the 49ers.”

As for Linda, while she’s a retired educator, she now works at the county office coaching school administrators through their first two years. “I had a wonderful career, and again, I was able to keep that career because of the level of support between my husband and UCP,” she says. “It’s amazing.”

Of all UCP’s programs and services that benefit the disabled and their families across San Joaquin, their most significant service to the community is their relentless dedication to helping their clients live their lives to the fullest. Because, in the end, clients involved in UCP and its programs are just people with hopes and dreams.

The fact that they can overcome their unique challenges and pursue those dreams is made possible by those who support them—family, friends, and caring UCP staff members. It is their compassion and dedication to making the impossible, possible, that brings clients beyond the borders of their limits, showing them that their lives have broader horizons—that they, too, can live a life without limits.

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Let’s Face It Together and help community members in need Saturday, September 29th, 7-10 PM

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Join us for an evening of old-fashioned fun and delicious fare while learning how LFIT is helping the underserved with facial dysfunction.

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escape

WILD WEST

Wild  BY NORA HESTON TARTE

Animal Encounters in the Western States

Get ready for a wild time! For those who love animals, but want to experience creature encounters above and beyond what is offered at the local zoo, the Western States have got an experience made for you. Travel to Southern California, Arizona, or Colorado and go on safari. Several tours get guests up close and personal with animals such as lions, giraffes, zebras, water buffalos, rhinoceros, and more. Hop in an open-air safari jeep or take a windowless bus through the Arizona Serengeti to experience animals in a more natural habitat. The adventures come with opportunities to see animals from the sky while zipping overhead or with a glass of wine in hand. It’s all in our own backyard—no passports necessary!

Out of Africa

Malibu Wine Safari

32111 Mulholland Hwy., Malibu, Calif.

American Bison, Zebra, Llamas, Alpacas, and a Scottish Highland Cow—these are just some of the animals you’re likely to see on Southern California’s Malibu Wine Safari. The luxe excursions mix wine and wildlife, inviting guests to cruise through more than 1,000 acres of Santa Monica Mountains and vineyards. Throughout the trip guests are poured six of nine varietals found on the storied property, pairing them with macaw and giraffe sightings.

While most of the Saddlerock Ranch tour is done from inside the vehicles, there are a few opportunities—usually two or three—to get off and experience the ranch. Here, guests taste a lineup of local wines and get a little closer to some of the wildlife that calls Saddlerock Ranch home. The wine tastings offer an air of luxury on the otherwise rugged excursion creating a one-of-a-kind experience for wine and animal lovers.

While on the tour guests can hand-feed some of the animals, offering face time you can’t get on a phone. Grab a fistful of carrots, pellets, or bananas (all provided on the tour) and give the resident animals a snack. Some of the ranch’s animals are former celebs, retiring to the simple life after a long career. Ask your guide to learn more about the career animals on-site. LASafaris.com

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The standard safari tour—a 90-minute excursion that includes tastes of three white wines and three reds—is missing one key element: Stanley. Stanley the giraffe is a beloved resident of Saddlerock Ranch and a bit of a Hollywood celebrity, but he only meets guests who take the Explorer Giraffe Safari. The tour includes the same wine tastings, is 15 minutes longer, and includes light snacks. **All guests must be 21

SAN JOAQUIN MAGAZINE AUGUST 2018

Out of Africa Wild Animal Park

3505 W. State Route 260, Camp Verde, Ariz.

Load up on the giant yellow safari bus and get ready for an adventure straight out of Africa. Guests won’t believe their eyes when a friendly giraffe pokes his head right into the vehicle’s open windows, or when a 600-pound lion struts just feet in front of you. Located less than two hours outside of the Phoenix metro, guests will feel like they’ve entered a new world as they tour the grounds and its free roaming animals.

The Wines

While on safari adventurers try wines reminiscent of the casual Santa Monica Mountain region where the ocean air, luscious sky, impeccable grapes, and classic soil lend to the wines’ tastes. Sips in many varietals—cabernet sauvignon, malbec, merlot, syrah, and more—come from local vineyards, and guests on tour have the chance to try six before heading home, or to Malibu Wines nearby. www.sanjoaquinmagazine.com

Après Safari

After the safari, head to Malibu Wines, which has a partnership with the Malibu Wine Safari. Here, more sips can be enjoyed as well as beers in the wine and beer garden. All featured bottles are sourced from grapes grown from the vineyards of Saddlerock Ranch.

Viva Malibu!

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On the African Bush Safari (included with general admission) guests can kiss giraffes, hold an ostrich egg, and throw treats to the zebras that brush up against the bus (but be careful— don’t touch!). Perhaps the best way to see the animals, however, is on the extended VIP tour: A three-hour excursion that takes guests behind the scenes of the Out of Africa Park. Knowledgeable park guides share stories of the resident animals, not just their species but the back-stories of the animals themselves, as well as personality traits, and funny anecdotes. In addition to touring the Serengeti preserve, VIPs get to meet a 500-pound white rhino, feed a royal white Bengal tiger, and interact with other small mammals, birds, or reptiles (viewer’s choice!).

Spend a whole day at the adventure park by adding on experiences offered throughout the day. Follow tour guides on the predator feed as they throw 800 pounds of raw meat to the resident carnivores, watch tigers play in the tiger splash show, and hold some of the world’s largest snakes during the Snake Show (for all ages).

While visiting, make time to visit some of the park’s other live-in mammals. Bart, a two-toed sloth, is a crowd favorite. OutofAfricaPark.com

San Diego Zoo Safari Park

ZIP To IT

The Racing Raptor Zipline is just one more add-on guests can enjoy while visiting Out of Africa. The 1,000-foot zipline take riders above the animals, locked into one of three parallel lines that run overhead of the park, which means you can ride next to your friends as you soar above lions, tigers, bears, and more.

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15500 San Pasqual Valley Rd., Escondido, Calif.

The San Diego Zoo is a worldclass destination, but few know of the Safari Park located 30 miles away in Escondido.

The safari park boasts more free-roaming animals than the typical zoo, and a safari ride can get guests up close and personal to their favorite beasts.

The refuge is home to more than 3,500 animals from 260 species (many of which are endangered), and they all live in habitats designed to simulate their natural environments, making the rescued animals feel more at home in the park.

Instead of glancing at them behind barbed wire and iron cages, guests take the Wgasa Bush Line Railway for a five-mile, 55-minute guided tour of the 1,800-acre park where giraffes, rhinoceros, tigers, lions, and more greet passerby.

Other safaris offer specialized tours for guests who want more than the standard bus ride through the park. Choose a favorite species such as the cheetah, and learn more about the fastest land animal while

SLEEP

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Animals

The Roar & Snore Safari is like no other safari on this list. It’s the only way guests can see animals at night, after the park has closed, while also enjoying camplike activities, guided walks, a campfire program, and meals. Guests sleep in tents outside of the animal enclosures guaranteeing some wild (and possibly loud!) nights. Pack up your brood for a kid-friendly sleepover or go adults only with the 21-and-over event.

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watching sleek cats race 330-feet up to 70 mph. Carts and caravans offer longer treks through the park, getting guests a little closer to the animals they want to see—focusing on groups from Africa or Asia, plus an encounter designed especially for kids (ages 6 and up).

The park also offers other treats for visitors including a jungle ropes course that challenges those of all ages to meet obstacles and scale a ropes course up in the trees. A zipline adventure takes riders 130-feet above the ground where they get a birds-eye view of the park’s wildest residents.

SDZSafariPark.org Brian Tarte, @tartay

HOT AIR

Balloon RIDE

Perhaps the most spectacular experience offered on site is the balloon safari, modeled after the hot air balloon tours of the Serengeti.

Tethered to the ground, a giant balloon takes adrenaline junkies up 400-feet for a unique view of the grounds below. The tour runs 10-12 minutes.

The Wild Animal Sanctuary

2999 Co Road 53, Keenesburg, Colo.

In Keenesburg, Colorado—approximately 45 minutes from downtown Denver—more than 500 wild animals seek refuge on a 9,004-acre reserve.

The residents have been rescued from around the world, often from homes in Texas or traveling circuses, and are not able to be returned to the wild. So, instead of living out their life in a cage, they make a new home at the animal sanctuary.

Visitors can tour the animals from a 1.5-mile footbridge—the largest in the world—that stretches above the habitats. From the air guests see tigers, lions, bears, coyotes, and other carnivorous breeds. Viewing the animals from overhead helps them adapt to their new living quarters (because they don’t feel threatened unless approached from ground level), and it also allows those who visit to get a bit closer to the wildlife without cages and fences to separate them.

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Brian Tarte, @tartay

Different from a zoo, the animal sanctuary exists for two reasons: To house rescued animals and offer them a better life, and to educate the public on proper care of the species and the many ways they are abused by humans. Visitors are often a mix of those curious to see the animals up close and those who want to support the sanctuary’s ongoing efforts to protect species from this abuse. You’ll notice that, in addition to paying general admission (which covers the cost of hosting visitors), the sanctuary asks for a donation from all guests to continue support of their resident animals and future rescue operations.

Come at feeding time to watch the animals, most of who run free in huge pens, eat meals of raw food provided by staff. And give yourself plenty of time for the visit. You’ll likely return to Denver or a nearby city after the sanctuary excursion, but the self-guided tour takes three to six hours to complete so it’s not a quick trip in Keenesburg. All ages are welcome, but kids are asked not to run or scream when visiting the animals.

After you’ve completed the three-mile walk, watched a few videos on the sanctuary’s work, and learned a lot about animal conservation and care, refuel with a plate full of home-cooked goods from the cafeteria and snap photos by the front entryway’s animal sculptures. WildAnimalSanctuary.org

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an escape ...close to home.

Wine & Roses Hotel features 66 beautifully appointed guest rooms and suites with amenities including botanical gardens, a modern fitness center, beautiful pool, relaxing jacuzzi, and unparalleled gracious hospitality. The Lodi Wine & Visitor Center is located right on our property, so wine tasting information, maps and advice are easily accessible.

Located in a historic farmhouse, Towne House Restaurant features innovative dishes using the highest quality seasonal and regionally sourced ingredients. We offer an extensive wine list including over 70 local wines. The Lounge is the perfect place to relax and enjoy live music, extraordinary cuisine, specialty cocktails, and fine wine.

The award-winning Spa at Wine & Roses offers spa services and packages for women, men and couples. Our certified Aveda salon features a full menu of services. Relax in the plunge pools or steam room and enjoy a peaceful moment in the tranquility room. Shop at The Nest, a retail boutique featuring therapeutic products and unique gifts.

2 5 0 5 W. T U R N E R R O A D , L O D I , C A 9 5 2 4 2 209.334.6988 • 76

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winerose.com

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winedine

RESTAURANTS | OFF THE VINE | DRINKS | SWEETS

PLEASING YOUR PALATE AT PEKING  BY CAITLIN HAMER www.sanjoaquinmagazine.com

/

D

DAN HOOD

It’s a truth universally acknowledged that hole-in-the-wall restaurants make for some of the best dining experiences. And Peking’s unassuming exterior, nestled away on Pacific Avenue, is a signal that you’ve stumbled upon a hidden gem. Once you walk into the quiet and inviting restaurant, with spacious booths in front, and the sights and scents of other people’s meals tempting you, you’ll wonder why you don’t come here every day.

Whether you’re stopping in for a lunch break or ending your day with dinner, the Stockton staple is

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featured eats

WINEDINE 209

simply one of the best choices for Chinese food and has been since 1979. With classic Mandarin and Szechuan cuisine, you’re guaranteed to find old favorites, or discover a new love if you’re feeling adventurous. Curterina Chu, who co-owns the restaurant with her husband Bill, is happy to recommend a new dish. “I like people to ask questions, be willing to try something new,” she says.

“I’m pretty sure they’ll like it!”

The lunch specials and combos are ample, with so many options to choose from that you’ll inevitably be back. And with such generous portions, you’ll probably have leftovers, too. The dinner menu is extensive enough to boggle your mind. And don’t forget drinks—along with your typical non-alcoholic beverage options, Peking also offers beer and wine.

The most popular dishes at the restaurant, according to Curterina, are house chicken, hot and sour soup, and their hot braised fish. Since you’d hate to miss out on trying as much as you can, why not indulge in delightful

appetizers that everyone can share? Hot and delicious options like pot stickers, wontons, or spring rolls will arrive shortly after you order, with just enough time to enjoy before your meals arrive. And when they do, you’ll be astounded. A lunch combo of chow mein, egg fried rice, and sweet and sour pork will be served on a plate bigger than your head, the rich scent of sauce hitting you before your plate is even on the table.

Of course, Chinese food has been a favorite of many people for a very long time, whether they’re opting for takeout, or looking to sit down and enjoy a meal in a restaurant.

Curterina thinks that the key to Peking’s longtime success lies within the food itself. “It’s got a lot of flavors, and it’s different,” she says. “Chinese food has so much variety that it has something to please everyone in your family.”

Family is actually how Curterina got into the restaurant business.

Her father-in-law had opened the first Mandarin restaurant in Stockton, New Yen Ching.

Named after a capital of China

(“Yenching” being an old alternative name of Beijing), her husband followed suit and named his restaurant in a similar fashion. “People didn’t know too much about Chinese things other than Cantonese places,” explains Curterina. Like “Yenching”, “Peking” is another former name of Beijing. Theirs is the second Mandarin restaurant to open in Stockton.

It’s clear that feeding customers is a labor of love for the employees at Peking. From the friendly servers to the personal assistance Curterina is happy to offer diners, going to a place like Peking means you’ll get excellent food as well as a memorable experience. And the fact that people continue to choose Peking for their family moments such as parties and proposals is one of the things that Curterina loves most. “When they choose us for that, I really appreciate it.”

So next time you’re craving Chinese food, stop in at Peking.

Between the quiet ambiance, the scrumptious food, and the friendly faces, you’re guaranteed to leave feeling exactly as Curterina hopes you will: “Satisfied, content, and wanting to come back.”

PEKING 7555 Pacific Ave., Ste. #115, Stockton (209) 957-0617 PekingStockton.com

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all bottled up

WINEDINE 209

WINES TO TRY

CHILL-OUT WITH SAUVIGNON BLANC  SUZANNE LEDBETTER

3 1

NEW KID

ON THE BLOCK NAOMI WINES ROSÉ  SUZANNE LEDBETTER Look out Lodi Rosé lovers, there’s a new

2 1. Purple Corduroy, Blonde Siren, 2016 Sauvignon Blanc 2. LangeTwins, 2015 Estate Sauvignon Blanc 3. Heritage Oak Winery, 2017 Sauvignon Blanc 80

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kid on the block, and she’s ready for your consumption.

Naomi Wines made their debut with a delightful Rosé crafted from Grenache Noir, and it’s perfect for poolside sipping.

It only makes sense that Naomi Wines was founded, as it’s the brainchild of Aaron and Maddie Shinn. Aaron is a wine grape farmer and vineyard manager for some of Lodi’s premier wineries, while Maddie is the face behind the darling blog, Little City Naomi.

Together, they share a love for family, farming, and great wine.

And as grape growers, the Shinns adhere to the rigorous standards of Lodi Rules, a third party certified sustainability program, and their wine bears its seal of approval. In fact, according to Aaron, “We follow

these practices with one thing in mind: The prosperity and wellbeing of future generations.” Which makes sense because they also just welcomed their first child in March, Eleanor. Yes, you read that right— they are embracing life with a newborn and launching a new label!

Their inspiration came after a recent trip to Italy where they sipped and savored the local loot.

And boy are we glad they did because this wine is delicious and perfectly balanced with hints of ripe melon and strawberry.

Don’t forget to pick up a bottle of Lodi’s newest Rosé for your next summer BBQ! Or, impress your friends with the inside scoop on the new wine in the neighborhood!

FOR MORE INFORMATION: Sample this sipper at Lodi’s Wine and Visitor Center NaomiWines.com

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off the vine

WINEDINE 209

VIAGGIO ESTATE & WINERY GOOD WINE MADE FROM GOOD FRUIT  BY STEPH RODRIGUEZ their garden. It’s important for this husbandand-wife team to use the best ingredients, whether it’s in a glass of their Big Ben Henry Barbera with its black cherry and cinnamon notes, or in their handmade pizzas that they pair with a distinct glass of the day.

If you ask Teri what her go-to summer sipper is, she’ll give you two answers: “During a hot summer day, it’s a glass of chilled Chardonnay. I just love the flavors, it’s my personal favorite,” she says. “We’ve also got a delicious Pinot Grigio if someone wants more of the crisp, fruity, lighter wine.”

Visit Viaggio for wine, oyster, and pizza pairings during Friday evenings, and on Saturday and Sunday afternoons.

A Tuscan-style villa with manicured grounds, riverfront access, and dreamy rows of walnut trees and vineyards keep the guests at Viaggio Estate & Winery on site for hours on end.

“Almost everybody that comes out says, ‘We were wine tasting for the day and you were our first stop and we never left,’” says co-owner and winemaker Teri Lawrence. “‘Or, they’ll tell us, ‘Gosh, we were only going to run out here and have a quick glass of wine, but we’ve been here for hours!’”

Teri and her husband Larry purchased Viaggio in 2012 and decided that the lush, Italianthemed estate was missing one component: Wine. Now, the estate and vineyard specializes in growing the finest Zinfandel, Barbera, and Cabernet Sauvignon grapes on site.

In fact, every aspect of winemaking happens at Viaggio: From crushing the grapes to fermenting and bottling.

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Viaggio’s Buttercup Chardonnay, with its oaky and buttery profile, received a score of 93 at the California State Fair. Their River Red, with a 50/50 blend of Zinfandel and Merlot grapes, received a double gold in the San Francisco Chronicle Wine Competition. Viaggio is also known for their award-winning Outlaw Malbec, which also received gold-status from the Chronicle.

“My favorite part of winemaking is about eight or nine months after a harvest, when you go into the barrel room and taste the wine for the first time. I’ll be by myself, and I’ll just start dancing because it’s so good—I love it,” Teri says. “There’s a lot of hard work that goes into winemaking.

The way you grow and nurture the grape is so important. You can’t make good wine out of bad fruit.”

Viaggio’s guests enjoy the fruits of the Lawrences’ labor over fresh-baked pizzas with sauce made from tomatoes, cilantro, and peppers straight from

MAKE YOURSELF AT HOME: VIAGGIO ESTATE & WINERY 100 E. Taddei Rd., Acampo ViaggioWinery.com

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meet the maker

WINEDINE 209

MEET

MAKER MARKUS NIGGLI OF MARKUS WINE CO.  SUZANNE LEDBETTER

HOW DID YOU GET STARTED?

My first career was in tourism, which allowed me to travel the world. I was able to explore the wine regions in Australia, US, Europe, and South Africa. I came to the realization that different wines created in each location were fascinating, and I couldn’t wait to compare these wines with each other. The results were mind-blowing.

WHAT’S YOUR WINEMAKING STYLE?

Hailing from Europe, I think I have naturally adopted that Olde-World style. I tend to prefer food friendly, higher acid wines. After all, they are meant to be enjoyed together.

IN THE WORLD OF WINE, WHO HAS INFLUENCED YOU MOST?

The small unknown wineries who bring their heart and passion to their wines. They all have a story to tell, and we all know how little we pay attention to them.

We all focus on the big brands, on wines with high scores, or wines that somebody else likes a lot. But we never look closer to actually discover what we ourselves like to drink. The unknown drives me forward…

DO YOU HAVE A FAVORITE WINE YOU’VE MADE?

2016 Markus Nimmo – a Kerner-based blend aged in oak, is something you won’t see anywhere else. (Lodi is the only place the Kerner grape is grown in the US, and in Europe you don’t put it in oak.) Opening a bottle takes me back to my home country. The wine does exactly what it should do: put a smile on my face. It is a great bottle of wine and the vineyard performed great that year.

WHAT’S YOUR FAVORITE ASPECT OF OF YOUR JOB?

When people come together, like on a river cruise. As they travel together and drink my wine at dinner, Markus Wine Co. becomes part of their memory. That is very rewarding.

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WHAT DO YOU ADMIRE MOST ABOUT LODI WINE AND THE RECENT PROGRESS IT HAS MADE?

The way wineries are open to experimenting. We need to adjust to the constant changes the weather brings. We need to open our eyes to what direction the market is heading. I like to be one step ahead instead of two steps behind. If we can convince the consumer to look a little closer at Lodi, they will be pleasantly surprised with what we have to offer.

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A fine dining restaurant and wine bar unlike no other in the Central Valley creating an exceptional culinary experience with its international cuisine and wine in an inviting atmosphere. Mile Wine Restaurant offers a great selection of distinctive wines and beer from around the world to complement its cuisine. Including 35+ wines by the glass, 10 craft beer taps, 25+ craft beers by the bottle, local and seasonal entrees ,small plates, farmstead cheese, charcuterie, plus Saturday and Sunday brunch.

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behind the knife

WINEDINE 209

theKNIFE: BEHIND SAM SEED, A MOVEABLE FEAST  BY SUZANNE LEDBETTER  BY SUZANNE LEDBETTER

Sometimes cooking is a family tradition.

Sometimes becoming a chef is just in your DNA. That’s exactly the case for Sam Seed, owner and chef of Lodi’s infamous green food truck, A Moveable Feast.

Sam and his green truck are legendary in San Joaquin foodie circles, thanks to their mouthwatering cuisine and secret menu for frequent diners.

But, Sam’s path to legendary food truck status wasn’t necessarily one he had planned. When A Moveable Feast launched in January of 2012, Sam simply helped cook while his brother handled operations.

After a year and a half—when it was time for his brother to raise a family and return to school—Sam took over. Since then, he has been the man behind the knife at Lodi’s most beloved food truck.

Sam’s culinary perspective can best be described as gourmet American food on the go. With a simple menu, the thing Sam loves most is experimenting.

He frequently mixes and matches different items on the menu creating fusion plates like Sam’s Special, a combo of the Caesar Salad and Cajun Shrimp. He prides himself on the Feast’s sauces, which are packed with flavor and seriously scrumptious. And because he doesn’t ever want the menu to get stale, he is constantly trying out inventive flavor combinations.

While Sam isn’t formally trained in the kitchen, cooking was just part of his family. He fondly recalls

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evenings spent in the kitchen with his father, Doug Seed, who taught him everything he knows about food, cooking, and kindness.

Doug, who owns the catering company, Morada Eats, is Sam’s biggest inspiration and mentor.

“I want our customers to feel loved and feel my love of food,” says Sam. “I want every visit to be an experience, a personal customer experience.”

And that’s just what you will feel if you step up to the window at their green truck. For first timers, Sam suggests digging into the Cajun Shrimp Sando. The buttery shrimp is layered on a soft, buttered bun, smothered in Cajun sauce and piled high with crunchy cabbage. “But no matter what you order, you won’t be disappointed,” Sam states. “You can count on A Moveable Feast for garlic, spice, and the world’s greatest fries!”

Speaking of shrimp, it is both a personal and fan favorite. While many establishments overcook the

delicate proteins, Sam prides himself on cooking the big juicy shrimp to perfection.

What does he love most about his job? “Definitely my interactions with our customers,” says Sam. “I get to do what I love, bless people with great food, and meet new people every day!”

If you’re craving the Feast’s flavor and Sam’s welcoming hospitality, head over to Kettleman Lane, and meet the man himself. His passion for cooking is as contagious as his smile!

TASTE FEAST’S FLAVORS: 1000 W. Kettleman Ln., Lodi @ feastlodi A Moveable Feast Lodi

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cravings

WINEDINE 209

ISLAND VIBES on the DELTA

THE TIKI GRILL AT TIKI LAGOON RESORT & MARINA  BY STEPH RODRIGUEZ Otis Redding captured the proper way to spend a summer afternoon: ‘Sitting on the dock of the bay, watching the tide roll away, and wasting time.’ For Stockton residents, the late soul singer’s words ring true when it comes to Tiki Lagoon Resort & Marina— where you’re welcome to sit on the floating docks with a frozen cocktail in hand while watching the sun set over Mt. Diablo. It’s a great way to end a perfect day out on the Delta.

“Tiki Lagoon is all about relaxing and getting away. You’re really close to Stockton and the Bay Area, but you just feel removed from it all,” Matt Davies, who helps run the family business, says.

“That’s the biggest thing. It’s a getaway.

Whether you want to boat, camp or just do lunch, there’s something for everybody out here.”

Matt and his family bought Tiki Lagoon 20 years ago, and recently opened the Tiki Grill restaurant in the spring, as yet another amenity for their steady stream of dedicated Delta boaters and guests.

Accompanying the full-service RV park, camp grounds, marina, floating cement docks, and an experienced harbor master, Tiki Grill and its fare add to the island theme this resort offers.

“We have a few specialty cocktails, the Tiki Tai is the hands-down winner!

It’s frozen to slushy-status and has 12

Photos courtesy of Tiki Lagoon Resort & Marina

ingredients. I can tell you, you’ve never had anything like it,” Matt says. “The Lava Punch is also very popular, it’s basically a sparkling wine laced adult slushy. We also have many beers on tap and a full bar.”

Though the grill and resort is so centrally located, Matt says guests feel far removed from civilization—and they like it that way.

“You’ve got the Delta with its many, many

small islands. It has this sort of island-oasis feel. It’s a respite from the daily grind,” Matt says. “The tropical theme has always influenced all of our decisions, from food to cocktails to the feel of the marina.”

This includes one of the grill’s bestselling appetizers, the pig wings. Think chicken wings, but instead, mini pork shanks tossed in your favorite sauce. Matt describes the sticky wings as incredibly meaty and great to share, with his go-to sauce being the honey chipotle. But, the entrée guests order daily is the Yippee-KaiYay Burger with thick-cut bacon, crispy onion strings, and the house chipotle barbecue sauce.

“People go crazy for it,” he says. “We think we’ve elevated the quality of dining options here in the Delta by staying true to the theme throughout our menu.”

GET LOST: TIKI LAGOON RESORT & MARINA 12988 W. McDonald Rd., Stockton (209) 941-8975 TikiLagoon.com

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1024 Victor Rd. • Lodi

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Thursday- Sunday 11:30am to 5:00pm Consumnesriverfarm/Bellindora Consumnes-river-farm

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in season

WINEDINE 209

SUMMERTIME’S FAVORITE STONE FRUIT

PEACHES

ORIGINAL RECIPES FROM THE FINE FOODIE PHILANTHROPIST  BY SUZANNE LEDBETTER A surefire sign of summer is the smell of ripe, farm-fresh peaches at the local Famers Markets. One of late summer’s favorite fruits and an American staple, these sweet and juicy stone fruits are ripe for the picking, and are sweetening up just in time for National Peach Month which just happens to be in August!

Native to China, peaches made their way to the rest of the world via the ancient silk route. In fact, the peach’s scientific name is Prunus persica, a direct reference to the fruit’s storied travels to Persia along the Silk Road. Technically, a peach is a stone fruit drupe, with features like other Prunus members including plums, nectarines, and almonds.

TRICKS OF THE TRADE: 90

But what really tickles our fancy is the versatility of the peach. From savory dishes like salads, flatbreads, and pork tenderloin to summertime tarts, pies, and smoothies, peaches show off their delectable golden flesh for fruit lovers every summer. They also lend themselves to a variety of flavors but are perfectly suited for California cuisine, the farm-to-fork lifestyle we know and love here in San Joaquin County.

In fact, California produces more peaches than any other state in the nation. Accounting for over 70 percent of the nation’s crop, California peaches are available from June to September. Other top producers include South Carolina, Georgia, and New Jersey.

• Head to your local Farmers Market for peak-season peaches.

They are sweeter than grocery store peaches, and you can support your local farming community while you are at it.

• To freeze fresh peaches, pit, slice, and place them on a

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SAN JOAQUIN MAGAZINE AUGUST 2018

And if you are wondering how good peaches are for you, go ahead and grab one. For starters, they are relatively low in calories (a large one will run you less than 70 calories) but are packed with nutritional goodness. Peaches contain Vitamin A, an essential vitamin for healthy night vision and skin. And it’s no surprise that they are also rich in Vitamin C, a powerful force in fighting infectious disease.

So, the next time you are craving something sweet without the guilt, reach for a potassium-rich peach for the win.

You might even want to make one of the simple and flavorful recipes below with your Farmers Market finds!

parchment-lined baking sheet.

Freeze until solid and transfer to resealable plastic bags until they are ready for use. If fresh peaches are not available, you can always substitute store bought frozen peaches.

• Peaches will turn brown once

sliced and exposed to air. So, if a recipe calls for sliced peaches, rinse them in water and add a few drops of fresh lemon juice.

• Wondering how to tell when a peach is ripe? If it yields to gentle pressure and has a sweet aroma, pick up that peach.

GRILLED PEACH and

STEAK SALAD with BLUE CHEESE INGREDIENTS 2 Bags of Spring Mix Salad 4 Ripe Peaches 2 TBSP. Honey 1 8 Oz. Package of Crumbled Blue Cheese 1 ½ C. Creamy Blue Cheese Dressing 4 1 ½ inch New York Steaks Worcestershire Sauce Steak Seasoning Salt and Pepper

SUMMERTIME

STONE FRUIT FLATBREAD

DIRECTIONS Fire up your grill. Pit and halve the 4 peaches, brush with olive oil and drizzle with honey. On each steak, add a couple of dashes of Worcestershire sauce and season with your favorite seasoning blend.

Meanwhile, in a small bowl, mix in half of the blue cheese crumbles with the creamy blue cheese dressing. Grill the peaches for 2 to 3 minutes on each side, remove from heat and set aside. Cook steaks over the grill until it reaches your desired temperature, (approximately 6 to 8 minutes on each side for medium rare) and slice the steak on the bias.

On four dinner plates, layer mixed greens, sliced New York steaks and grilled peach halves. Drizzle the creamy blue cheese dressing over the salad and garnish with remaining blue cheese crumbles.

INGREDIENTS 1 Can 13.8 oz. Pillsbury Refrigerated Classic Pizza Crust 1 Peach, Pitted and Sliced 1 3 Oz. Package of Prosciutto

1 1/2 C. Arugula 1 16 Oz. Package of Fresh Mozzarella Sliced ¼ C. Basil, Chiffonade 2 TBSP. Olive Oil 1 TBSP. Aged Balsamic Vinegar Pinch of Sea Salt 1/8 TSP. Pepper DIRECTIONS Heat oven to 400 degrees and spray a rectangular cookie sheet with non-stick spray. Roll out pizza dough and place on cookie sheet.

Bake dough for 9 to 10 minutes and remove from oven. Drizzle with olive oil, and season with sea salt and pepper. Layer mozzarella, prosciutto, and peaches onto the dough and bake for an additional 5 to 6 minutes. Remove from oven and top with arugula. Drizzle with honey, balsamic, and basil.

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sweet tooth

WINEDINE 209

Serving San Joaquin County since 1979

We use ingredients of only the highest quality when preparing our meals.

We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available.

Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

SHAKE THINGS UP

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes.

MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

 BY ALEXANDRA KRUEGER

If you haven’t yet been to House of Ice Cream in Stockton, you owe it to yourself to visit before summer ends! Famous for their towering “Crazy Milkshakes”, stacked high with ice cream scoops, sugar donuts, whipped cream, ice cream bars, and more, this ice cream shop has transformed its humble downtown corner into a serious chill spot (ice cream pun intended).

If you’re looking for a less, er, vertical milkshake, try one of their specialty shakes: For a chilly-spin on a classic dessert, try the Banana Pudding Shake frosted with crumbly, melt-inyour-mouth Nilla Wafers on top.

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Haven’t done enough camping this summer? Get your fix of everyone’s favorite campfire treat with the S’mores Shake!

With some truly unique flavors of ice cream to choose from—such as Horchata, Butter Brittle, Vietnamese Coffee, and Matcha Green Tea—it’s safe to say that House of Ice Cream can whip you up any crazy shake your little heart desires, so head downtown and beat the heat with a unique sweet treat!

SHAKE IT: HOUSE OF ICE CREAM 947 N. El Dorado St., Stockton (209) 271-7888 HouseOfIceCream.net

SAN JOAQUIN MAGAZINE AUGUST 2018

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

Ernie’s Food and Spirits offers a unique dining experience in the Central Valley featuring excep­tional cuisine, the highest service stan­ dards and a notably impressive collection of fine spirits and wine. Unassuming from the outside, Ernie’s doors open to a sleek, contemporary environment and the menu tantalizes the palate with mod­ern versions of traditional and seasonal plates. Ernie’s is proud to be your premier destination for all of your special occasions and intimate private events.

ERNIE’S FOOD & SPIRITS 1351 N. Main St. Manteca, (209) 239-3351 erniesfoodandspirits.com

De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events.

Open 7 days a week, Lunch and dinner.

Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm DEVEGA BROTHERS 5757 Pacific Ave., Stockton (We are located inside Stonecreek shopping center)

(209)323-4339, www.devegabrothers.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm 6:30pm BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

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savory

WINEDINE 209

Awaken your taste buds to a fanfare of flavor at the leading venue for Contemporary American cuisine! Fenix brings out the very best in locally grown produce with every meal, complementing cuts of meat and seafood in their unique and seasonal entrées.

Whether you’re in the mood for something light or ready to sample the vast array of appetizers with your dish, save room for dessert and enjoy the décor tucked away in the heart of the Lodi appellation.

FENIX 117 W. Elm St., Lodi (209) 400-3950, FenixLodi.com

SAVOR the SCHNITZEL at West Oak Nosh

Celebrating their 8th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

 BY SUZANNE LEDBETTER

Have you heard the news? There’s a new foodie destination in Downtown Lodi, and it’s serving up delicious German food done right!

At West Oak Nosh, guests can find a seat at one of the hand-crafted communal tables for a taste like no other. The Pork Schnitzel Sandwich is a gift from the Gods! Piled on the softest pretzel knot bun known to man, the breaded pork loin is adorned with a crispy nosh slaw, pickled red onions, and a tasty chipotle aioli.

Now let’s get down to the nitty gritty of this gastronomic delight: West Oak Nosh breaks down a pork loin and pounds 94

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it out before breading it in a top-secret crumb mixture that fries up to crispy heaven. While the schnitzel is delicious, the flavor flows from the crunchy and flavorful slaw. A sweet and salty combo of vinegar, citrus, and caraway seeds, the slaw’s nuttiness adds a delicious decadence to this dish!

This sammy has all the fixings to please your palate.

So, stop into West Oak Nosh and try their Pork Schnitzel Sandwich for a taste of Lodi’s hottest new food spot!

SAVOR THE SCHNITZEL: West Oak Nosh 10 W. Oak St., Lodi (209) 244-8157

SAN JOAQUIN MAGAZINE AUGUST 2018

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

EVERY NIGHT IS A

PARTY!

GARLIC BROTHERS

happy hour

Monday Through Friday 4pm to 6pm •• SAN JOAQ

Fresh Italian Cuisine

UI N

BEST

•• INE AZ AG M

THANK YOU FOR VOTING US BEST OF FOR 12 YEARS! IN OUTDOOR DINING, CASUAL DINING, APPETIZERS, AMERICAN CUISINE AND HAPPY HOUR!

WINNER

2018

(209) 473-7300

3499 Brookside Rd., Suite A www.mezzostockton.com

6629 EMBARCADERO DR. | STOCKTON 209.474.6585 | GARLICBROTHERSONLINE.COM

Hours: Lunch 11:30 - 2:30 Tuesday - Friday Bar:4:00, Dinner: 5:00 - 9:00 Tuesday - Saturday Happy Hour 4:00 - 6:00

2 OFF

$

Any 24oz. Juice, Smoothie, or Açaí Bowl www.sanjoaquinmagazine.com

/GARLIC BROTHERS RESTAURANT

PLease Drink Responsibly

Visit Us At

NéKTER STOCKTON

Stockton 211 Lincoln Center Stockton, CA 95207

211 Lincoln Center, Stockton, CA 95207

Valid at the Stockton location only. Not to be combined with any other discount or coupon. No cash value. Limit one (1) coupon per customer, per transaction. Void if altered, copied, or sold. NÉKTER ONLY: 2OFFSJM Expires 8/31/18

Located in Lincoln Center near Podesto’s Market & Deli

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tidw bit

WINEDINE 209

Welcome to BellaVista. We are excited to share with you an authentic Italian experience. Choose savory dishes made with passion and dedication to traditional Italian cooking. Simple and elegant fare served in the heart of downtown Stockton. BellaVista prides itself on using the freshest ingredients available to create homemade sauces and dishes that will delight the palate. Enjoy Aperitivo (Italian Cocktail Hour) while watching the sunset from our terrace, the only rooftop bar overlooking Stockton’s historic waterfront.

BELLAVISTA 110 N. El Dorado St. Stockton, (209) 949-2104

TASTE of SPAIN Addy’s Paella

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.”

Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

 BY SUZANNE LEDBETTER

Few dishes are as simple, fragrant, and delicious as a flavorful Spanish Paella. Which is why we love Addy’s Paella, crafted by a local catering company that serves up a gigantic version of this familystyle supper for fundraisers, weddings, wine events, and private parties.

Addy’s Paella is named for Addy Grant, owner and operator of one of Lodi Wine Country’s favorite foodie finds.

She offers up an authentic flavor of Spain for your enjoyment, and it is as simple as it is tasty. The Paella is cooked fresh on-site, and offers guests an interactive culinary experience Savor the House Paella, made with buttery shrimp, andouille

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sausage, juicy chicken, Valencia rice, and Spanish spices. As if it could get any better, it’s topped off with the king of sauces: A spicy garlic aioli. And, vegetarians rejoice!

Because Addy’s also makes a version sans meat, loaded with asparagus, bell pepper, mushroom, and artichoke.

Want to customize your Paella? That works, too. Addy is one of the kindest cooks around and aims to please! Let your senses guide you to their booth at the latest food and wine festival, or book them for your next family gathering!

SAVOR THE FLAVOR OF SPAIN: Addy’s Paella (209) 365-1840 AddysPaella.com

SAN JOAQUIN MAGAZINE AUGUST 2018

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row.

Open for lunch: Fridays 11am-2pm Dinner: Mon-Thur 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

ROSEWOOD BAR AND GRILL 28 S. School St., Lodi, (209) 369-0470

GHIRARDELLI CHOCOLATE OUTLET & ICE CREAM SHOP 11980 S. HARLAN ROAD, LATHROP

15 OFF %

ANY PURCHASE*

*Cannot be combined with any other discount or coupon. www.sanjoaquinmagazine.com

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LINCOLN CENTER

FRIDAY

AUG 17th 6–9pm

220+

Classic CARS

LIVE

Music by: Rouge the Band Dave and The Box The Summit Band Mondo

BEER + FOOD Spectacular FIREWORKS

SHOW Sponsored by:

Sponsored by:

Proceeds benefit the Lincoln Center Scholarship Fund.

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#lincolncentershops

lincolncentershops.com

209

agenda

 COMPILED BY

SJ EDITORIAL TEAM

ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES STOCKTON PORTS

AUG 1, 2, 10, 11, 12, 17, 18, 19, 21, 22, 23, 31, SEP 1, 2

Take the whole family out to the ballgame and watch the Stockton Ports dominate the opposition at Banner Island Ballpark. This season, the Stockton Ports are having a variety of special events and giveaways, such as Root Beer Float Day, Pink Night with a Jersey Auction, and Family Day, just to name a few. So, gather up the family, grab a hotdog and soda, kickback and enjoy America’s favorite pastime!

Banner Island Ballpark, 404 W. Fremont St., Stockton, (209) 6441900, MILB.com

NEIL SIMON’S “RUMORS”

“THE DROWSY CHAPERONE”

TRACY ARTWALK

Couple Chris and Ken Gorman arrive at Charley and Myra Bock’s 10th anniversary party only to find that Myra is missing, and Charley has “accidentally” shot himself in the ear.

Since Charley is the Deputy Mayor of New York City, the couple does what they can to cover up what they assume to be a scandal as more guests arrive.

Farcical humor ensues as the evening becomes awash in insanity. Grab your tickets and witness the hilarity firsthand at the Linden Community Theatre! Linden High School Performing Arts Center, 18527 E. Front St., Linden, (209) 401-8549, LindenTheatre.com

When an asocial theatre buff soothes his sorrows with a record from the 1928 musical “The Drowsy Chaperone”, characters spring to life in his living room, dance numbers and all. Winner of five Tony Awards, this classic spoof of the 1920’s Jazz Age musical will have you rolling with laughter and singing jazzy tunes all night long. Showbiz Theatre Company, 1744 Pacific Ave., Stockton, (209) 938-0447, ShowbizTheatre.org

Get to know Tracy’s creative side!

Take part in this free, self-guided public event and feast your eyes on or purchase the artwork of local artists. Revel in the performances of performing artists from across San Joaquin as you peruse the various vendors. Featuring the Barcode Jazz Quintet at Tracy Arts Commission’s Music & Picnic in the Park at the Downtown Park Plaza, this is one artsy event the whole family will enjoy! Downtown Tracy, (209) 8316858, AtTheGrand.org/artwalk

AUG 3, 4, 5

www.sanjoaquinmagazine.com

AUG 3, 4, 10, 12, 18

AUG 3

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CRITTER CORRAL

AUG 4, 5, 11, 12, 18

Let your child interact with and pet a variety of furry farm animals! Free with admission to the San Joaquin County Historical Museum in Micke Grove Regional Park, this critter extravaganza is available every weekend from May through August.

After you’ve finished admiring the animals, check out the rich history of the San Joaquin Valley at the Museum to wrap up the perfect day of education and fun. San Joaquin County Historical Museum, 11793 N. Micke Grove Rd., Lodi, (209) 331-2055, SanJoaquinHistory.org

INTRODUCTORY BIRDING

AUG 4

Rise and shine with the birds and let yourself be introduced to the fun, fascinating world of bird-watching.

Don’t forget your binoculars as you learn about the wide variety of birds that call our beautiful San Joaquin Valley home. This course begins at 8 AM, making it a great way to start your day! Lodi Lake, 1301 W. Turner Rd., Lodi, SanJoaquinAudubon.org

STOCKTON BUDDHIST TEMPLE JAPANESE FOOD FESTIVAL & BON ODORI

WAG & WINE

DOGGIE DAY AT DURST AUG 4

Break out the leashes, its doggo’s day out at Durst Winery! For the first time ever, Durst invites you and your four-legged friend to their beautiful estate, where you can enjoy wine and peruse a variety of doggie-vendors, while your pup socializes with other dogs!

A five-dollar donation is required at the door to be donated to the Society for the Prevention of Cruelty to Animals (SPCA).

Come out for a tail-wagging good time and support the cause! Durst Winery & Estate, 10173 Acampo Rd., Acampo, (209) 6011413, LocalWineEvents.com

FREE YOGA IN VICTORY PARK

AUG 4

Cultivate balance, flexibility, and strength at this family-friendly event organized by UC Yoga, Health and Wellness. As part of a global movement, this free morning practice offers you the opportunity to develop inner peace in the company of great regional yoga teachers. Renew your spirit under the morning sun every first Saturday of the month at 9 AM. Victory Park, 1001 North Pershing Ave., Stockton, (209) 351-4735

“STUCK IN LODI” CLASSIC CAR SHOW

AUG 4

Cruise on down to the 23rd annual classic car show in downtown Lodi that draws hundreds of locally-restored, classic American vehicles. Hosted by the American Steel Car Club, last year there were over 300 classic cars entered in the event, and this year, they’re expecting an even bigger turnout. Come support American Steel and their charity work while trading notes with other classic car-buffs as you admire the inventory of vintage beauties. Downtown Lodi, (209) 3696303, AmericanSteelCarClub.com

AUG 4, 5

Join the Stockton Buddhist Temple in celebrating Obon, the annual Buddhist event for commemorating one’s ancestors. Indulge in rich cuisine at the annual Japanese Food Bazaar such as kushiyaki, sushi, grilled oysters, udon noodles, and Japanese pastries. While you snack, enjoy the traditional Bon Odori dance that welcomes the spirits of the dead, as well as other entertainment such as taiko drums and martial arts. Stockton Buddhist Temple, 2820 Shimizu Dr., Stockton, (209) 466-6701, StocktonBuddhistTemple.org

DAVID POMERANZ & REY VALERA

TASTE OF THE DELTA

AUG 4

Support California Delta Chambers and get a taste of local wineries, breweries, and restaurants at the 17th annual Taste of the Delta fundraiser!

Gather ‘round the works of local artists and sample the wares of San Joaquin’s craftiest artisans as you enjoy the vendor booths, lives music, silent and live auctions. Hosted at the beautiful Village West Marina, you won’t want to miss this fun-filled event, so grab your tickets before they’re gone! Village West Marina, 6649 Embarcadero Dr., Stockton, (209) 951-1551, TasteOfTheDelta.com 100

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AUGUST 4

Hailing from different parts of the world, witness these two musical giants come together on stage to share the biggest hits of their careers. Head down to the historic Bob Hope Theatre and delight in classic love songs such as David Pomeranz’s “Born For You” and “This is What I Dreamed,” as well as Rey Valera’s Filipino hits such as “Kahit Maputi Na Ang Buhok ko”. Doors open at 4 PM. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, StocktonLive.com

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SUP YOGA

AUG 7, 14, 21, 28

Paddle down the Mokelumne River and channel your inner Yogi as you reach a state of tranquility on the river’s sparkling waters. If you’re not a pro Stand-up Paddleboarder or a regular yoga-practitioner, have no fear—instructors modify the class to ensure the comfort of all participants.

Bring your own board or try out one of Headwaters Kayak’s rentals for an evening of balance and beauty.

Lodi Lake Boat House, 1101 W. Turner Rd., Lodi, (209) 224-8367, HeadWatersKayak.com

JEFF FOXWORTHY: LIVE ON STAGE

AUGUST 10

Known for being a part of the extremely successful Blue Collar Comedy Tour, Jeff Foxworthy is one of the funniest comedians around.

The largest-selling comedy-recording artist takes the stage as part of the Black Oak Concert Series this month, so if you’ve been hankering for a good laugh, you owe it to yourself to see this comedy legend perform live. Show begins at 7 PM. Black Oak Casino, 19400 Tuolumne Rd. North, Tuolumne, (877) 747-8777, BlackOakConcertSeries.com

ANNUAL FILIPINO BARRIO FIESTA

AUG 11, 12

Take the whole family to this two-day party that celebrates Filipino culture!

With music from live bands, cultural dances, martial arts demonstrations, booths of authentic cuisine, and much more, there’s plenty to entertain and educate everyone of all ages.

This event starts at 11AM and lasts until 8PM both days, so you’ll have plenty of time to join in and engage in the rich history and traditions of Stockton’s Filipino community.

Filipino Plaza, 6 W. Main St., Stockton, (209) 466-1416

FESTIVAL AUG 10

AUG 11

Support local craft and commerce at this monthly market where small, local businesses and artists gather together to provide goods, services, and artwork to the community. With vendors offering delicious food, live music from local bands, fun games like giant Jenga, and local products varying from jewelry to henna to upcycled furniture, this family-friendly event is one that every local family should attend this summer.

Martin Luther King Plaza, 2 E. Oak St., Stockton, StockmarketCA.com

Sip, gulp, or chug your way into bluesy-bliss at the 4th annual Blues & Brews festival!

Featuring over 30 craft brewers, this event is bubbling over with some of the best beer and blues talent around. Bob your head to the musical stylings of Shad Harris & the Groovinators, Jeramy Norris & the Dangerous Mood, and more! With a commemorative beer glass and Designated Driver Tickets for only $10 ($35 at the door) this is one event you won’t want to miss! Hutchins Street Square, 125 S. Hutchins St., Lodi, (209) 333-6782, HutchinsStreetSquare.com

LODI CYCLE BOWL

AUG 11, 25

Hear the engines roar to life and experience the thrill of the race as motorcyclists speed and skid around Lodi’s historic Cycle Bowl, competing for fun and for glory. Having been a cornerstone of Lodi for over sixty years, Lodi Motorcycle Club invites you to be a part of history in the making and get in on the two-wheeled action, so be sure to get your fill of thrill before season’s-end! Lodi Cycle Bowl, 5801 E. Morse Rd., Lodi, (209) 368-7182, LodiCycleBowl.com

THE LODI MILE

WILDLIFE TOURS

AUG 12

AUG 11

Explore the wildlife of the beautiful Mokelumne River with wildlife-expert Bill Beckett, discovering all the birds, mammals, and plant life that call the river home. This paddle is the perfect start to a relaxing summer day. Lodi Lake Boat House, 1101 W. Turner Rd., Lodi, (209) 224-8367, HeadWatersKayak.com

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Bring the kids out to the Lodi Mile racing event for a day of family fun and exercise. The Kids and Family race starts at 9 AM, in which you and the kids can make your way around Hutchins Street Square on two halfmile road laps. After you’ve crossed the finish line, settle into a spot on the roadside to watch the rest of the races! Hutchins Street Square, 125 S. Hutchins St., Lodi, TheLodiMile.com

Headline Entertainment on the Budweiser Amphitheater Petty Theft Ty Herndon Blood, Sweat The Wailers Thursday, Sept. 13 Friday, Sept. 14 Sunday, Sept. 16 and Tears Saturday, Sept. 15

Discount Tickets now on sale on-line at www.grapefestival.com Admission: $6 in Advance (Regular $10) • Carnival Wristbands: $22 in Advance (Regular $28)

For more information and tickets go to www.grapefestival.com or call (209) 369-2771

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Fame. Get your tickets now! Black Oak Casino Resort, 19400 Tuolumne Rd. North, Tuolumne, (877) 747-8777, BlackOakConcertSeries.com

LINCOLN CENTER LIVE! CLASSIC CAR SHOW

AUG 17

Motor down to Pacific Avenue for Lincoln Center’s end of summer staple, the annual Classic Car Show! With over 220 classic cars on display, live music to groove to, and a beer garden to enjoy, this admission free, family fun evening is the perfect way to wrap up the summer. Stroll through the center from 6 to 9PM. Be sure to stick around for the fireworks! Lincoln Center, Pacific Avenue and Benjamin Holt Dr., Stockton, (209) 477-4868, LincolnCenterShops.com

CREEDENCE CLEARWATER REVISITED

AUGUST 19

Take a walk (or dance) down memory lane with hits like “Lodi”, “Born on the Bayou”, and “Have You Ever Seen the Rain?” with Creedence Clearwater Revisited, featuring two of the original members of Creedence Clearwater Revival! And playing with them is America, the British folk-rock trio who shot to fame with “A Horse with No Name”. Murphys musician Grover Anderson will also be performing, so don’t miss out on this evening of good tunes in the great outdoors!

Ironstone Amphitheatre, 1894 6 Mile Rd., Murphys, (209) 728-1251, IronstoneAmphitheatre.net

MOONLIGHT SIP AND STROLL

HOW THE WEST WAS WON AUG 11

If you want to kick up your heels, listen to great western music, and eat a delicious dinner of tri-tip, western beans, and cornbread, then mosey on over to the United Way Fundraiser, “How the West Was One”. The event benefits the United Way of San Joaquin County and promises to be a “rip-roaring time”!

Be sure to order their signature drink from The Watering Hole and have your group picture taken by their photo booth specialists. Get your tickets before they’re gone! Church of the Presentation Hall, 6715 Leesburg Pl., Stockton, (209) 4696980, UnitedWay.org

AUG 18

Hospice of San Joaquin invites you to a fun filled evening featuring drinks from over 35 wineries and distilleries, food from 50 local restaurants, and music on five different stages! Local artisans will also have displays, so you can admire while you sip and stroll! This 21+ event will be held along Heron Lakes Drive in beautiful Brookside. Tickets are available for $60 on their website, and the festivities start at 6PM. Brookside Classics on Heron Lakes Dr., (209) 957-3888, HospiceSj.org

LODI MUSIC IN THE PARK

AUG 22

Don the suntan lotion and round up your very best buds, Lodi’s free summer concert series is back for another year of fun, sun, and local bands! Have a picnic and socialize as you enjoy the talents of local music artists in one of Lodi’s beautiful parks. Every fourth Wednesday will feature a different band, so make sure you see them all! Hutchins Street Square, 125 S. Hutchins St., Lodi, (209) 333-6782, VisitLodi.com

STOCKTONCON

MUSIC IN THE VINEYARDS

Release your inner superhero—or villain—and fly into this year’s Stockton Con! If your child likes comics, video games, science fiction, or anime, Stockton Con invites you and your family to join them in celebrating Pop Culture and local artists. Featuring music, cosplay, Charles Fleischer (the voice of Roger Rabbit) among other celebrity guests, and even wrestling, this event has something for everyone! 248 W. Fremont St., Stockton, StocktonCon.com

Head over to Durst Winery for a night of Italian cuisine, fine wine, and Rock and Roll! Delight in the musical stylings of Roem Baur, an awardwinning singer and touring songwriter from San Francisco as you indulge in the rich Italian cuisine of the famous Che Buono food truck, and sip on some of the best wines in the Lodi Appellation. Grab your tickets before they’re gone! Durst Winery & Estate, 10173 Acampo Rd., Acampo, (209) 601-1413, DurstWinery.com

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AUG 18, 19

SMOKEY ROBINSON

STOCKTON PRIDE

AUGUST 18

Legendary singer-songwriter Smokey Robinson is performing at Black Oak Casino’s Westside Pavilion, and you won’t want to miss it! Check out the Grammy award winning R&B musician as he performs classic hits like “Tears of a Clown”, “I Second That Emotion”, and “Just to See Her”. Robinson is the designated mentor of the national Turnaround Arts program at Stockton’s Fremont-Lopez Elementary School, and a member of the Rock and Roll Hall of

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Come and celebrate at the 7th annual Stockton Pride Festival! With live performances, an arts area, shopping opportunities, community resources, and over 150 exhibitors, and fun for people of all ages. Plus, there will be a variety of food, a beer garden, and dancing for all! Proceeds from the festival go to keeping our local LGBT Pride Center doors open. Weber Point, 221 N. Center St., Stockton, Instagram.com/StocktonPride

CALL FOR ARTISTS & ARTS ORGANIZATIONS! Stockton Arts Week is almost here.

October 12-21, 2018 Start planning your events now!

StocktonArtsWeek.com Would your venue be a great spot for a Stockton Arts Week event? Register with us and we'll connect you with an artist or organization.

125 Bridge Place, 2nd Floor 877.778.6258 • visitstockton.org

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ORANGE & BLACK BALL

STONE TEMPLE PILOTS

Support your UOP student-athletes by attending this classy, fun filled evening.

Take something home after partaking in the silent and live auctions, sip on some wine, share a dance, try some tantalizing hors d’oeuvres, and enjoy a delicious Italian dinner catered by Angelina’s Spaghetti House. Tickets are available for individuals or tables, and funds raised will go towards the Pacific Athletic Foundation. Don’t miss out!

Tickets typically sell out in advance.

Janssen-Lagorio Gymnasium at University of the Pacific, Larry Heller Dr., Stockton, (209) 946-2591

Revisit the golden age of 90’s alternative rock at this spectacular event! As part of The Revolution 3 Tour, alternative rock titans Stone Temple Pilots will perform with The Cult and Bush, performing hits from their newest album “Stone Temple Pilots (2018).”

Their first album in eight years, it features new singer Jeff Gutt, so head out to the Ironstone Amphitheater and get ready to rock! Doors open at 6:30 PM. Ironstone Amphitheater, 1894 6 Mile Rd., Murphys, (209) 728-1251, IronstoneAmphitheatre.net

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AUG 25

STOCKTON BLACK FAMILY DAY

SEP 1, 2, 3

COMEDYLICIOUS AT MICHAEL DAVID WINERY

AUG 25

If laughter is the best medicine and a glass of wine day keeps the doctor away, then this comedy event at Michael David Winery is sure to be a cure-all! Grab a glass of zin and get ready to giggle, because Michael David Winery has a hilarious line-up for you. Show starts at 7 PM, don’t miss it! Michael David Winery, 4580 CA-12, Lodi, (209) 263-3089, MichaelDavidWinery.com

MARGARITA TRAIL RUN & PARTY WITH FLEET FEET AUG 26

STOCKTON’S ANNUAL BATHTUB RACE

AUG 26

If it floats, it’s a boat! Try your hand at this epic Delta crossing with your unique vessel, or just watch to see hilarity ensue! Life jackets are required for all participants, and all entries must be human powered – no motors allowed! Contestants must 18 years of age, unless accompanied by an adult. Check in time is 10:30AM, and launch is at noon. Both attendance and participation are free! Louis Park Boat Launch, Monte Diablo Ave., Stockton 106

MARK & TONY’S

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With your choice of 8K, 8 Miles, or a Half Marathon trail, you’re sure to get a fierce workout on this fun run. And what’s the best way to end a good race? Margaritas and fajitas, of course! End your summer with a great run and a great meal. Registration can be done online or by mail. Start stretching and end your month with fitness, food, and fun! Lake Comanche, 11700 Wade Ln., Valley Springs, FleetFeetStockton.com

Stockton Black Family day is commemorating its 50th year with a 3-day celebration! This annual family fun gathering has entertainment galore, lots of live music, and plenty of food. The fun begins with a softball tournament at McKinley Park on the 1st, and winds up with Culture Fest at Weber Point on the 3rd. Celebrate culture and traditions with the whole family while you learn, eat, and play!

Weber Point Event Center, 221 N Center St., Stockton, (833) 420-9233, StocktonBlackFamilyDay.com

ANNUAL LABOR DAY STOCKTON COMMUNITY POW WOW

SEP 1, 2, 3

Join the UOP El Centro and the Stockton Pow Wow Committee this Labor Day and experience this gathering where indigenous peoples of the West share their rich culture. This is a family fun day filled with songs, dances, arts, crafts, and more! This is an alcohol-free celebration, so it’s perfect for young families! Be sure to check out the dozens of vendors, where you can try out favorites like buffalo burgers and frybread! Wendell Phillips Center Lawn at UOP, 3601 Pacific Ave. Stockton, (209) 662-3131

LABOR DAY WEEKEND CAMP OUT AT EAGAL LAKES

SEP 1, 2, 3

If you want to finish off summer with some quality family time in the great outdoors, join the fun at the Weekend Camp Out at Eagal Lakes! Starting at 5PM on the 1st, and ending at 5PM on the 3rd, you can settle in for movie night, take part in the scavenger hunt, or show off your skills at the corn-hole tourney. Eagal Lakes Resort, 12 West Lorenzen Rd., Tracy, (209) 640-4252, EagalLakes.com

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