San Joaquin Magazine August 2013

SanJoaquin TH E LI F E ST Y LE M AGA ZI N E OF TH E C E NTR A L VA LLE Y

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PLUS: DeltaFusion | HomeStyle

Art Class!

Royce Farms BBQ | Local Educators Getaway: Calgary Alberta

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features

august volume twelve issue 8 • Aug 2013

23 ADeltaFusion community festival all

about art and storytelling.

by Michele Bird, photos by Dani Adams

48

Arts-In-residence

Learn how this program is helping keep the arts alive in San Joaquin County.

by Jenn Thornton, photos by Dan Hood and Dani Adams

62

A better smile in san joaquin

The latest local trends in dentistry.

by Nissa Hallquist

87

royce farms bbq

Fusion cuisine offering a unique and sassy flavor.

by Rodric J. Hurdle-Bradford, photos by Dan Hood

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san joaquin magazine | AUGUST 2013

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aug volume twelve issue 8 • Aug 2013

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Editorial Note

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UP FRONT | 209 Bellissima Boutique, Taste of San Joaquin, and more...

36 Out and About 100 Ten Great Dates

History 34

Ralph O. Yardley: Stockton's Illustrator

Getaway

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Food&wine 87

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Royce Farms BBQ

90 Wine Picks 94 Taste of the Season: Jalapeños

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96 Dining Out 92

Vino Culture: Oak Farm Vineyards

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A Saucy BBQ Essential

104 Last Word SPECIAL SECTIONS

54 Education profiles 69 home & garden 96 Dining out 12

san joaquin magazine | AUGUST 2013

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editor's note

Back to School It’s hard to believe that August is already here. Summer has certainly flown by, and I have enjoyed so many great festivities and events throughout the area these past few months. I hope that your summer season was filled with family fun, vacations and days in the sun. This issue will be your helpful guide to getting you and your child back on track into school. As we prepare for the ‘Back to School’ season, inside this issue we cover everything from backpacks and ‘must-haves’ to finding a great school that best fits your child’s needs.

“Education is what remains after one has forgotten what one has learned in school.”

I remember as a student, art, drama and music were part of all school curriculums.

I just loved art throughout my schooling. Sure it was an elective, but it was the one elective that I got to choose for myself. This is probably the biggest reason why I am such a good creative designer today. Jump forward to 2013, we are excited to report a great program we found that introduces those creative aspects of education that many schools have been forced to cut back on. San Joaquin County’s Office of Education Artists-in-Residence program brings topquality arts education to K-12 students in classrooms and schools throughout our county.

This program teaches our children different facets of the arts. We reached out to two fascinating teachers who are bringing art and dance back into our schools. Flip a few pages, and become informed on the many additional educational options we have in San Joaquin. This great set of educators are amazing resources.

-Albert Einstein

With the kids back to school, our schedules are certainly now freed up a bit. Get creative in the kitchen with in-season, delicious jalapeño recipes, as well as adding a little kick to a drink. Who knows, maybe you’ll even get your kids to try this healthy bowl of flavorful hummus. And to really relax, make sure you check out many of our date night suggestions and wine picks that we bring you every issue.

So kick back once you’ve sent your kids off to school, drink that morning coffee and just read.

Cheers to August,

Tony Zoccoli

Publisher

CORRECTION BEST PIZZERIAS IN JULY WE FORGOT TO INCLUDE YOUR WINNERS OF BEST PIZZERIA. Michael's New York Style Pizza 2300 W Alpine Ave Stockton David' Pizza 1744 W Hammer Ln Stockton Dante's Pizza and Café 9305 Thornton Rd Stockton

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san joaquin magazine | AUGUST 2013

Look for our

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august 2013

SanJoaquin T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

magazine

Publisher | EDITOR Tony Zoccoli

Managing editor Lindsey Rodrian Creative Director David Martinez director Of Sales Lauren Sturman Section editor Michele Bird

ContributING WRITERS Rachael Kanner, Randy Caparoso, Jenn Thornton Amanda Rife, Rodric J. Hurdle-Bradford, Don and Ann Jackson, Kelly Soderlund, Kelly Pollard, Nissa Hallquist, Ffjorren Zolfaghar ACCOUNT EXECUTIVES Michelle Cox, Christy Manzeck Valerie Zoccoli, Marissa Benson ACCOUNTING Melissa Peralta EDItorial inquiries editorial@sanjoaquinmagazine.com

Specialist in Pediatric Dentistry

“making kids smile”

Photography Dani Adams, Dan Hood, Sarah Bel Gray, Rich Turner Distribution Services Rebecca Ristrim WEB DESIGNER Violet Whitworth

EDITORIAL/ADVERTISING OFFICES

San Joaquin Magazine “Our office provides a warm,

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Rafat S. Razi, D.M.D, M.P.H. DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry

793 S. Tracy Blvd, Suite 230 Tracy, CA 95376 Phone: (209) 833-9989 I Fax: (209) 833-9979 comments: editor@sanjoaquinmagazine.com www.sanjoaquinmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher.

Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2013 Inside Magazines Publishing Co.

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SanJoaquin T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

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Subscriptions: Visit our website for exclusive complimentary subscriptions not available to the general public. One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www. sanjoaquinmagazine.com, or call our office today at 209.833.9989.

Don’t miss another issue of San Joaquin magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (tony@sanjoaquinmagazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (editorial@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (editorial@sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.

Writer’s Guidelines: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (editorial@ sanjoaquinmagazine.com). San Joaquin magazine accepts freelance

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contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

Advertising: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.

Sponsorships: San Joaquin magazine actively supports organizations that make our cities a better place to live and work.

Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).

Legal Stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

EDITORIAL/ADVERTISING OFFICES

San Joaquin Magazine 793 S. Tracy Blvd, Suite 230 Tracy, CA 95376 Phone: (209) 833-9989 Fax: (209) 833-9979 comments: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com

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san joaquin magazine | AUGUST 2013

209 glance

As a water skier makes his sharp turn, the tules that line Fourteen Mile slough just west of Stockton get a good drenching in the California Delta’s late afternoon sun.

Photographer: Rich Turner www.turnerphoto.com

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san joaquin magazine

june 2013

UpFront 209 TRENDS | PEOPLE | CULTURE | STYLE

A CELEBRATION of Photos: Dani Adams

DIVERSITY STOCKTON'S Delta Fusion PROGRAM

By Michele Bird

Art and storytelling have a way of bringing the community together as one. DeltaFusion is a program that celebrates the diversity in Stockton by taking a look back in time through the use of magnificent puppetry and cultural performances. This year marks the third annual event, which took place on June 29 at Stockton’s Victory Park. Attendees enjoyed a parade, pageant, live performances, and music based on the theme, “The Strength of Many.”

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TRENDS | PEOPLE | CULTURE | STYLE

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the workshops are able to be featured in the finale performance. “Artistically, we want to develop new ways to tell stories to increase awareness of cultures and the geographic areas in which we live,” said McClellan.

Cultural performances are another key part of DeltaFusion. The lineup varies every year and typically features dancing, drummers, music, and singing. “DeltaFusion culminates in a single day of festivities,” said Albala. “We hope to increase cultural awareness through knowledge and education.” An original score, written

by DeltaFusion’s lead artist and musical director David Qualls, is performed at the finale by a live band.

One of the challenges DeltaFusion faces is sustainability. Albala noted that it’s tough getting funding.

DeltaFusion is in partnership with the Haggin Museum and UOP, with funding coming from grants and sponsorships. This year, DeltaFusion received a grant from The James Irvine Foundation. For next year, Albala says the staff is already discussing ways to support and sustain the program as they continue to seek sponsorships and grants.

From spectacular puppets to an unforgettable live performance, DeltaFusion found a way to successfully intertwine art and history.

Not only does DeltaFusion’s program allow others to get acquainted with fellow residents in workshops, they get to learn about the unique stories of the community and various cultures that call Stockton home. For those who are interested in volunteering or participating in DeltaFusion next year, please visit DeltaFusion’s official website.

For more information:

DeltaFusion deltafusionstockton.com Facebook.com/deltafusion

Photos: Dani Adams

Back in the summer of 2011, DeltaFusion’s first event commenced and the program has been growing ever since. Education is one of the primary aspects of DeltaFusion and community members are welcomed to participate in the hands-on workshops prior to the main event each year. “We are telling the stories of the people of Stockton and trying to educate others on the value of the city,” said Joanna Albala, DeltaFusion co-producer and festival director. “DeltaFusion is a celebration of all things good in Stockton.”

The hands-on workshops are free and open to participants of all ages.

Those who register through the Haggin Museum’s Summer Art Program work with volunteer mentors through a series of workshops to learn how to create masks and puppets for the show.

They also learn about storytelling with the use of puppetry and movement.

“When you make art together, you get to know people and trust them,” said Cathie McClellan, DeltaFusion producer and artistic director. “Various ethnicities coming together help break down artificial barriers between each other.” Without team effort at the workshops, there would be no puppets at the final show. “Human beings love to learn,” McClellan added. “We make learning fun and easy by combining it with art.”

McClellan and Albala both have a background in performing arts and utilize these skills when it comes to DeltaFusion. McClellan worked for more than 20 years in professional theatre as a costume designer and makeup artist. She is also on the Theatre Arts faculty at University of the Pacific. Albala was a ballerina when she was younger and minored in theatre while attended college. She has also performed in DeltaFusion with the land and water puppets.

DeltaFusion’s theme differs every year, but always connects art and history. “All cultures have artistic traditions and art is the ideal way to combine those traditions,” said McClellan. Those who participate in

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Where Kids Come First!

San Joaquin County Office of Education 2901 Arch-Airport Road, Stockton (209) 468-4800 , www.sjcoe.org

San Joaquin County offiCe of eduCation prepareS all San Joaquin County kidS for College and CareerS! Be sure to take advantage of our upcoming Arts, TECH, and Sports Clinics.

Find out more information about upcoming clinics & programs by visiting www.sjcoe.org

San Joaquin County Office of Education provides educational leadership, resources, and services to support San Joaquin County schools. With its highly regarded programs, innovative staff, and community partnerships, SJCOE ensures that every student in San Joaquin County has the opportunity of a quality education. piCtureS inCluded: SJCOE helps teachers help our kids – Kirk Brown w/students Get your degree or credential from Teachers College of San Joaquin – photo of Gary and Mick at graduation SJCOE creates a place for all kids – science camp photo SJCOE prepares you for a career - Career Academy of Cosmetology photo girl cutting hair Come play at SJCOE TECH Clinics! - Mick and two boys at DaVinci Center

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TRENDS | PEOPLE | CULTURE | STYLE

Taste of San Joaquin & Way Out West BBQ Competition

By Michele Bird

Delicious food is a staple at the annual Taste of San Joaquin. This month marks the 6th year that the event has taken place in Downtown Stockton. SMG Stockton and the Downtown Stockton Alliance organize the event each year and proceeds benefit local restaurants, charities, and the improvement of Downtown Stockton. One of the goals is to bring in visitors to enjoy what Downtown Stockton has to offer by providing affordable food prices and an amazing entertainment lineup. Guests have an eclectic menu to choose from that is sure to get their taste buds watering. For those who love grilling, the Way Out West BBQ is something that shouldn’t be missed! Some of the competitors will include “Slap Yo’ Daddy,” the stars of TLC’s BBQ Pitmasters, and Stockton’s “Smokin’ Yankees.” Don’t miss out on the loaded baked potatoes, pork ribs, and beef brisket that will be served fresh off the grill. Guests will also be able to purchase sauce from the various teams and may even walk away with a new grilling tip or two.

Local teams are welcome to register

for the competition. It’s definitely a great chance to show who has the best grilling skills of them all in San Joaquin County. Aside from all of the tasty cuisine, the event will feature local entertainment.

Live music performances will be by Latin Magic Band and Lydia Pense & Cold Blood. For the 21+ crowd, beer and wine gardens will be onsite. Families and kids of all ages are welcome to the event, making it a perfect summer outing this month!

Take advantage of all the appetizing food, it’s a guarantee you won’t be disappointed and you’ll walk away with a full stomach. Tickets for the August 17 event can be purchased through Ticketmaster and the Stockton Arena Ticket office. Kids 12 and under are free and general admission is $5.

For more information:

Taste of San Joaquin & Way Out West BBQ Competition AUGUST 17 Weber Point Event Center

221 S. Center St. Stockton, (209) 464-5246 downtownstockton.org

Great American Hero & Crossfit Competition

By Michele Bird

Attention all athletes and fitness lovers! The Great American Hero and Crossfit Competition will be coming to Eagal Lakes this month. This weekend long event will kick off on Saturday where competitors will be challenged to a 5K run mud run filled with 25 military and crossfit style obstacles. The two-day Crossfit competition will also begin on Saturday for the men’s and women’s Rx division. The second day of the competition will feature a Crossfit mud run and the top 20 men and women will be awarded. A $300 cash prize will go to Crossfit’s top male and female. All participants will be receiving a medal, shirt, free beer, admission into the after party, and spectator entry for the Crossfit competition. In addition to all the perks of participating, you may even walk away as a winner. If you’re not participating in the competition or 5K run, don’t let that stop you from coming to support your friends and family! Come out and boost your team’s spirit by cheering them on towards the finish line. Feel free to bring out a beach chair and enjoy the summer sun while you’re at it. There will be music, vendors, a Fleet Feet beer garden, and celebration post party to enjoy as well. If you think you have what it takes to conquer this weekend of fitness challenges, register now to ensure your spot! Participation prices vary for each event and there will be a $10 parking fee. Additional information and registration deadlines can be found online.

For more information:

Great American Hero & Crossfit Competition AUGUST 24 Eagal Lakes 12 W. Lorenzen Rd. Tracy, (209) 640-4252 I eagallakes.com/hero

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TRENDS | PEOPLE | CULTURE | STYLE

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School’s Back From Summer Compiled by: Sarah Bel Gray

Summer’s coming to a close, and back-to-school shopping is on the agenda this month.

Whether it’s for the kids or for yourself, check out this season’s must haves before school’s in session.

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san joaquin magazine | AUGUST 2013

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TRENDS | PEOPLE | CULTURE | STYLE

retail rhapsody

Bellissima Boutique

By Michele Bird

With locations in Tracy and Stockton, Bellissima Boutique offers something for every woman. Bellissima is the Italian word for beautiful, and it accurately describes the products Mary Herrera offers customers in her shops. Formerly, the Tracy location was best known as The Perfect Fit and was owned by Herrera’s sister, Vicki Chao. Prior to Herrera taking ownership of the business in 2006, she created her own jewelry and described the boutique as a new career path and venture for herself.

The Perfect Fit originally specialized in lingerie and bra fitting, but Herrera chose to begin selling clothing and accessories due to customer demand. A variety of women’s clothing including denim, dresses, shirts, and jackets are carried in-store. There is also a wide selection of accessories including jewelry, handbags, belts, and scarves. Some of the brands that are featured in the boutique are Liverpool Jeans, Lucy Love, and pieces from local artists. There are also summer sandals and wedges, which are perfect to pair with any summertime outfit!

Herrera was born and raised in Stockton and soon decided to bring her boutique to the Miracle Mile in March 2012. After being in business for a little over a year now, Herrera says it has been successful in Stockton so far. She ultimately decided to open the boutique at the Miracle Mile because she felt it was a good location, and it could use a shop like hers.

Herrera describes the atmosphere of Bellissima Boutique as “warm and friendly.” She also noted that her sisters

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help out at the store, making it a familyoriented environment. “Products are moderately priced and not at the high end where people can’t afford it,” said Herrera. “There is a nice variety for a lot of age groups.”

One of the most popular services Bellissima Boutique offers customers is bra fitting. Herrera is certified and assists customers with finding the best fit for them. Bra fitting is only available at the Tracy location by appointment.

From the latest trendy fashions to affordable prices, it’s no mystery why Bellissima Boutique has prospered over the years. In the future, Herrera hopes to carry more shoes in-store and may bring the bra fitting service to Stockton. “It’s real satisfying at the end of the day when you have happy customers and make new friends because there are such nice people,” Herrera explained.

Next time you’re in Stockton or Tracy, be sure to add Bellissima Boutique to your shopping itinerary. You’re guaranteed to be greeted with excellent customer service and a selection every shopper dreams of.

For more information:

Bellissima Boutique 2230 Pacific Ave., Stockton (209) 469-0369 Facebook.com/pages/BellissimaBoutique/217378321700611 Bellissima Boutique 9 E. 6th St., Tracy (209) 834-1395

san joaquin magazine | AUGUST 2013

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TRENDS | PEOPLE | CULTURE | STYLE

charity spotlight “​To improve a child’s self-esteem by replacing garbage bags as their form of luggage with a personalized bin to be used when relocating children from foster care agencies and shelters into temporary housing.”

COURTESY PHOTO

Case for Kids

By Ffjorren Zolfaghar

There are close to 117 foster children in the city of Tracy alone; ranging from age zero to 18.

Unfortunately, that number is not decreasing, nor does it include all of San Joaquin County.

And, the children who are being placed in foster care usually come into the home with very little on their back. If they do have something, it’s generally a few articles of clothing in a plastic bag, and rarely includes toys or other belongings.

But, a new non-profit organization in Tracy, Case for Kids, is working at helping these children feel a little more comfortable when they arrive into this new and sometimes scary situation. Case for Kids will donate a personalized bin to each child who is relocating from a foster care agency, or shelter, into temporary housing. The custom bin is personalized with their first name and is

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painted or decorated with stickers and such. It’s also jam-packed with new clothes, a bedding set, hygiene items, and an age appropriate bible. With new items in hand, it is Case for Kids hope that these children will transition into their foster care homes with warmth, hope, and a sense of identity.

Having their own possessions and “luggage” can help improve a child’s self-esteem as well.

Case for Kids is looking to form partnerships with local churches, elementary schools, and private citizens. If you’re interested in volunteering or donating to their organization, take a look at their “Wish List” below. They are currently serving the Tracy and Mountain House foster care placements, however they would like to expand in the future.

Case for Kids’ Wish List: • 90-Quart Storage Box, White (available at Walmart) • New clothing with tags for infants & toddlers, children, and/or teens • Diapers (all sizes), wipes, bottles, formula, pacifiers, baby bath • Gift cards to any retailer that sells clothing for children • Sheet sets in package for twin size bed (any age appropriate) *ALL DONATIONS ARE TAX DEDUCTIBLE

For More Information:

Case for Kids Tracy, (209) 640-5804 caseforkidstracy@yahoo.com or caseforkidstracy.org

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HISTORY OF SAN JOAQUIN

l o c a l h i s t o r y

Ralph O. Yardley: Stockton’s Illustrator Photos courtesy of the Bank of Stockton. Information obtained from San Joaquin County Historical Society & the Bank of Stockton

By Rachael Kanner

Ralph O. Yardley was a Stockton native who gained fame in the early 20th century as one of the leading newspaper illustrators in the county. He was born in 1878 and educated in local schools, eventually graduating from Stockton High School.

After high school he moved to San Francisco and studied art at Hopkins Art Institute and Partington Art School.

In 1898, after art school Yardley gained employment as a quick sketch artists under famed journalist tycoon William Randolph Hearst at the San Francisco Examiner.

In 1900 he made his way to Hawaii and became staff assistant for the Pacific Commercial Advertiser. Yardley returned to the continental United States spending the years 1905-1907 working in the art department for the New York Globe. In addition, Yardley worked for a variety of publications including the San Francisco Chronicle, Bulletin and Call as well as Harper’s Magazine and Leslie’s Illustrated Weekly.

Yardley’s entry into the journalist world coincided with the emergences of yellow journalism and the conclusion of the Newspaper Wars. Yellow journalism is a technique of producing eye-catching headlines and exaggerating news stories to draw more readers from the ever growing lower class. In this chaotic period the illustrations used became essential to the newspaper’s success as the lower class consisted of numerous non-English speaking immigrants and the uneducated masses.

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Yardley eventually made his way back to his childhood home and was hired by the Stockton Record as the resident artist.

Yardley’s portfolio included caricatures, special layouts, sport cartoons, and book illustrations. However his best known Stockton work is a series titled, “Do you Remember?”. This series consisted of scenes from early Stockton illustrated from both photographs and Yardley’s memory.

This series became so popular that the Stockton Record ran it in the 1960s, several decades after the original publication. A collection of this series can be found at the Haggin Museum. After retiring in 1952, Yardley moved to Carmel to live with his sister until he died in 1961 at the age of 82.

His work has had a profound influence on the country as a whole with the evolution of how news is reported, as well as what stories are deemed news worthy and the growing importance of visual aids. However, Yardley influence in Stockton specifically is essential to the understanding of the city’s early years and the gradual transformation from a gold mining town to the metropolis seen today.

It captures the growing town in its infancy and with an innocence long forgotten but never lost.

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PLAYERS, PARTIES & PREMIERES

Photos by: Dani Adams

Family Literacy Program Kick Off June 21, Escalon

The Family Literacy Program educates families with the importance of reading. This event brought families and friends together to read at a picnic community setting to reiterate the importance of reading outside of school while on summer and vacation breaks.

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PLAYERS, PARTIES & PREMIERES

Photos by: Dani Adams

Lodi Obon Festival June 29 – 30, Lodi

The Lodi Obon Bazaar was filled with rich culture and amazing traditional food. Friends and family enjoyed a dramatic drum ceremony accompanied by cultural dancing for everyone. The heat didn’t keep the community from coming out and supporting the festival with many activities such as bingo and a raffle filled with prizes.

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PLAYERS, PARTIES & PREMIERES

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3rd Annual DeltaFusion June 29, Stockton

DeltaFusion parade and pageant festival goers enjoyed art and community while exploring the growth and change of the Delta’s waterways. Paper mache masks and stilt walkers were among the colorful activities at this year’s festival showcasing the importance of agriculture and community.

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PLAYERS, PARTIES & PREMIERES

Photos by: Dani Adams

Taco Truck Cook Off June 29, Lodi

Good food, cultural dancing, and community were all celebrated at Lodi’s 3rd annual Taco Truck Cook Off. Ten food trucks competed for Lodi’s best tacos. Festival goers enjoyed delicious food in the scorching heat while mingling with friends, family, and folkloric dancing.

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explore

FUN IN THE SUN

Dayon the Delta

By JENn THORNTON

A

Rise and shine for a beautiful sunny day (and lively starry night!) on the Delta. Gleaming, lazy-day waterways in our backyard make staying close to home a summer’s breeze. Here, our sunup to sundown itinerary.

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SUN UP!

Early birds know that some of the best times on the Delta are just after daybreak, when the sun dances magically off the water and the heat index is still manageable.

Now is the perfect time to flex your activity muscle amid a recreation-rich landscape touted for its charming, pocket-sized roadside towns and extensive aquatic network.

Obviously high-octane water sports are prime here, and if you need to rent funready watercraft, from houseboats and pontoons to fishing ferries and tricked-out motorized toys (all hail the jet ski!), there are plenty of local outfitters to help you out: Seven Crown Resorts at Paradise Point Marina (209.952.1000, sevencrown.com); 7star Rental (800.608.2550, 7star-rental. com); H20 Craft Rentals (209.833.6893, h20craft.com); Tower Park Boat Rentals (209.369.1041, towerparkboatrentals. com); and Riverpoint Landing Marina (209.951.4144, riverpointlanding.com)

being among the very best.

Low-key options abound, too, like hydrobiking and kayaking, but one particular pastime is picking up speed—Stand Up Paddle Boarding (SUP). Few activities provide a better workout than this core killer, but performed in such a beautiful setting, one hardly notices the burn, let alone cares about it. Swing by Sunset Sweets (209.368.1946, sunsetsweets.net), located at the Tower Park Marina Resort (209.369.1041, towerparkresort.com) and pick up everything you need for this all-ages activity, perfect for families to do together. When wee ones wave the white flag, they can easily hop a ride on another board (that’s you, parents) in a pinch. After your own arms give out, trade in your board for a beach cruiser and put your legs to work. True, in terms of originality, biking isn’t exactly reinventing the wheel, but it’s a great way to experience the Delta on land. And though riding tandem, or even triple, can be a vicious cycle (don’t just assume you can do this, it takes patience), it’s also a ton of fun. For those of you cutting corners, plan to go mid-week, when all rentals are $10 an hour.

After a morning of robust exercise, get your second wind with a satiating late breakfast at the waterfront Café Bar at Herman and Helen’s Marina (209.951.4634, hermanandhelensmarina. com), or even a head start on lunch with a seriously juicy burger at Bob’s at the Marina (209.957.3279, bobsatthemarina.com)—a San Joaquin staple for damn good reason (delicious!).

Later in the afternoon, hit Windmill Cove Marina (209.948.6995, windmillcove.com) for Taco Tuesday at Windmill Cover Bar and Grill, on offer until October. Kick off for this all-you-caneat extravaganza starts at 4 p.m., so come early and eat lots. And, for a sweet finish at any time, chill out with a shaved ice or smoothie from your now great friends at Sunset Sweets. www.sanjoaquinmagazine.com

san joaquin magazine | AUGUST 2013

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explore

FUN IN THE SUN

SUNDOWN!

Although the action slows down when the sun sinks, it doesn’t stop! There’s plenty to do under the cover of nightfall, with major billing going to family movie night at the Stockton Delta KOA (209.369.1041, KOA.com), which lures in the crowds for seasonal screening of movies at its makeshift outdoor theater, shown amid lively company and family-appropriate surrounds.

If kid-free for the evening, take advantage of the culinary scene.

While not five-star by any stretch, there are some really great options for those willing to follow their nose. Start off with drinks at the aforementioned Windmill Cove, on the banks of the San Joaquin River, or head back to Tower Park Marina, where, every Saturday night, Parties at Rosa’s at Tower Park (209.365.4693, rosasattowerpark. com) kicks off with a different theme. Enjoy live music, from 9 p.m. to 1 a.m.—for just a $5 cover charge, no less. This summer Rosa’s is rubbing elbows with the likes of a Beach Party July 27 and a Speakeasy Party Aug. 17, and will culminate Aug. 30 with a Labor Day Party—an epic blowout with events spanning all weekend for your party-hearty pleasure.

But the sounds of summer get even better on the Delta, especially at Breadfruit Tree Restaurant (209.952.7361, breadfruittree. com), which, in addition to hosting Cool Breeze Music Sunday with music and Caribbean fare, and Live Music Fridays and Saturdays, presents Reggae on the Delta Aug. 24. Meanwhile, at Village West Marina, Garlic Brothers Restaurant and Bar (209.474.6585, garlicbrothersonline.com) also pairs a delectable dinner with music— local bands like The Mundaze and Little Square Box have played the venue. Wood-fired pizzas are a no-brainer here, and the house’s riff on the mai tai, the “Large Marge,” is no sales pitch, so be sure and belly up to the bar for that one.

And while you’re in the neighborhood, attending the 12th Annual Taste of the Delta (tasteofthedelta.com) on July 13, also at the Village West Marina, from 4:30-8:30 p.m., is a must for obvious reasons—the roster of wine and food tastings, local arts and crafts, a live auction and door prizes, to say nothing of an appearance by ABBA tribute band Waterloo. If that won’t bring out your inner dancing queen, then nothing will. Finally, float your boat! Opportunity Cruises (916.600.3815, opportunitycruises.com) just announced its summer lineup of public cruises, some with catered dinner and drinks. Or, if looking to kick up the usual family reunion, consider booking a private charter of the “California Sunset,” a marine dream that drops anchor for summer soirees on the Delta, VIP style. Guest lists of 30 get the run of an entire boat all by themselves.

See you there!

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Art Cl

By Jenn Thornton

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tlass!

San Joaquin County’s Artists-in-Residence program pushes forward for arts’ sake.

In an economic climate rife with sad—and sadly familiar—stories about school budget cuts necessitating slashes to once cornerstones of education, such as library access and physical and arts education, San Joaquin County’s Office of Education is changing the narrative with its thriving Artists-in-School (AIS) program, which brings top-quality arts education to K-12 students at classrooms, schools and districts countywide.

www.sanjoaquinmagazine.com

Painting the Way So how does AIS stay afloat when public schools across the nation report record funding shortfalls and a consistent struggle to get arts education in their institutions? Locally, it’s certainly not for an absence of leadership.

“As superintendent of our specific county office programs, I understand and value the arts,” says San Joaquin County Superintendent of Schools Mick Founts, Ed.D. “I think [AIS] is great... art needs to be a part of, not apart from, our programs. Our kids deserve this!”

And though Founts’ enthusiasm for AIS does not cloud the reality—youth art programs here and elsewhere have greatly diminished—he contends the deficit is more than monetary; it’s a problematic shift in focus, too. “We spend so much time worrying about test scores that we forget there are other things that are important in education,” he explains. “Art encourages creativity; ways of expression that go beyond the written word; ways for students to augment their writings, ways to tell different stories.”

For AIS, the tale begins in the 1990s, when the Stockton Arts Council established the program, with the San Joaquin County Office of Education taking the reins in 2001.

The platform’s overriding goal continues to “improve arts education for teachers and students by encouraging creative and selfexpression during four- to eight-week residency sessions [with local visual and performing artists],” expresses AIS coordinator for SJCOE Sandra Wendell. But, “Unlike other programs that offer a cookie-cutter set of lesson plans, AIS artists-in-residence create their own standards-based lessons offering students a unique experience.” Not to mention a model approach, helped substantially by solid implementation and active fundraising bases at participating schools (the majority of monetary support comes from PTC/PTA organizations, with, at times, additional resources for underserved schools provided by larger companies like Target and Teichert Construction).

With continued and tireless efforts, AIS is able to help provide professional-grade arts instruction.

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Education for all

This example of unity extends to parity. All those involved with AIS, from Founts and Wendell on down, share a vested interest in its ongoing success. Because they all believe that arts education is a benefit for all, they lobby hard for it to be accessible as such. “It is important to integrate art into everything we do in school, in every class,” says Founts, noting that beyond serving as an educational initiative, AIS acts as a bridge that connects kids to what is fundamentally inherent in them: creativity—the natural expression and inclination of the young. “At the earliest part of childhood when we are given a pencil or crayon or piece of chalk, we draw; we color. As humans, in even our most primitive state we draw. We stand before the masters of art in awe of all the great things that they did in the past and our current masters who are creating fabulous pieces of art for us to enjoy today. Our buildings are art. Our roads are art.

The things we buy are art. Someone has to do this work. If we don’t embrace art and teach our kids art and get them to love the feel of painting and sculpting and drawing, then who will do the work? Who creates the beauty?”

Homegrown talent

For AIS, the answer is its stable of local artists-in-residence—the program currently has four visual artists (but needs one more), three dance instructors and one performing artist on its roster. Of these, artist Mario Tejada has been bringing ageappropriate visual art education to the classroom since he first partnered with AIS in 1996. Focused on teaching the basics, “My course is designed to interest children in the marvelous and magical process of painting with themes and activities that are fun and offer an open-ended aspect,” says the Delta College and Bay Area-educated Tejada. “The main point is to study, in a simple way, all of the concepts and techniques of painting.” Consider Tejada’s path to AIS an extension of his upbringing, when his grandfather, a soft-spoken storyteller, regaled the budding young artist with stories and fables that ignited the imagination he now engenders in his young students. “[It] sparked the fantasy in my brain—nothing was impossible!,” he shares. “His stories were so alive. At school and at home art was a daily event. I was lucky to have met with several artists earlier in my life who taught me how to be an artist.”

For those not as fortunate, Tejada, who has taught residencies at many different schools countywide and has again signed on to teach the coming year, mentors students in the principles of art, including an introduction to painting, color wheel study, creating shapes, mixed media and collage composition. In concert with teachers, many who request he tailor lesson plans and projects to their own curricula, Tejada also integrates various elements of art and cultures. “From my point of view [AIS] is all about the children and their experience,” Tejada shares. “It is wonderful to see 50

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Mario Tejada

PHOTO: DANI ADAMS

www.sanjoaquinmagazine.com

san joaquin magazine | AUGUST 2013

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Harmony flores PHOTO: DAN HOOD

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the kids every day; and I get to paint like a kid, too, and experience the happy reactions of the children when they have completed their art piece.”

Like Tejada, dancer Harmony Flores, who cheered two seasons for the Oakland Raiders as one of the team’s Raiderettes (the same squad that inspired her as a little girl), works four- to eight-week AIS residencies at many different schools throughout the county and the year. Bringing her considerable background in all types of dance, which she calls “my love, my passion,” to the fore, Flores enthusiastically sidelines for AIS in between teaching at her two dance studios (in Manteca and Lodi)—fittingly, dancers under her tutelage have nabbed spots on dance teams for the Golden State Warriors, Sacramento Kings, and the San Francisco 49ers.

But she relishes the opportunity to bring the boisterous art form to area youth who might not otherwise have the opportunity to enjoy it. “I went to a private school, so I got P.E. every single day,” she relays, keenly aware of her good fortune, which she is eager to share with those on the opposite spectrum. ”I like it changing opinions; bringing [kids’] an aspect of what dance is.” It’s a lot of hard work for starters—and a whole new vocabulary. “I teach the real world,” elaborates Flores, for whom “a kick is not a kick,” but rather, a French expression of the move. It’s also an equally efficient and non-threatening platform— for kids struggling to express themselves, dance is a wonderfully positive outlet. They are, after all, natural movers. For particularly busy kids who do not have the benefit of physical education, Flores also describes dance as something of a life raft; a porthole for their energy, helping them refocus in the classroom.

Arts’ educates

Beyond kick-starting a passion that might later become a profession, studies show that arts education allows teachers to creatively innovate and relay information while helping their students better understand the complexities and nuances of their studies. “[Through AIS] students develop learning habits that give them an academic advantage in the classroom,” Wendell affirms.

“As students learn about concepts involved in the various aspects of art, they are able to experience repetition and a variety of engaging and relevant subject matter, which brings them to increased levels of mastery for their learning futures. In the program, students have the opportunity to perform or create visual artwork based on elements learned. In doing so, they take on a greater role in their learning. The variety of training also teaches critical thinking and analysis skills which fosters students’ increased abilities in areas of focus and attention to detail.” Not as quantifiable, but no less important, is the boost

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of one’s confidence to expand and apply his or her skills and aptitudes for risk taking, creativity, self-esteem building, and artistic expression later on in life—which, in turn, only helps the whole.

“Our goal,” elaborates Wendell, “in the eight hours we have with students, is to expose them to something new and awaken the artist inside.”

Perhaps more important than the current educational structure’s presiding preoccupation with measurable results is AIS’ collective intention to foster a love of learning. After all, kids who find joy are more apt to engage in the lifelong pursuit of discovery, leading to deeper relationships with ideas, communities, and the world at large. For teachers, the benefits are equally rewarding, as AIS affords them the opportunity to bring the material, and subsequently, the learning experience, to life for students. “Teachers want to do the very best in everything they do,” explains Founts, confirming the program makes for a more rewarding educator experience. “Bringing in artists with special skills adds to the diversity and excitement of the classroom. And, the fact that art can be integrated into all the things being taught in the regular day, coupled doing it with someone with a high level of skill, just makes everything better for the kids...”—many for who, it must again be mentioned, AIS is their only exposure to the arts.

Wendell is already looking ahead to the 2013/14 school year, which has thus far produced 250 classroom bookings. New for the year will be the student-collaborative ONE program, which aims to create “art with a purpose” for patients at local hospitals and care centers; unchanged, however, is the number of schools without PTC/ PTA funding footholds—to fill this hole she hopes more grant/funding opportunities becomes available for underserved schools seeking to provide residencies. Credit SJCOE’s steadfast insistence that arts education is a fundamental to the academic experience and participating local artists whose extensive expertise in their fields are standard-bearers for arts education and its possibilities for the continued success of AIS—a program that proves art is nothing without a few dedicated souls.

For more information:

AIS

artistsinschools.synthasite.com

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education profiles The month of August marks the end of the summer and start of the school year. There are many local San Joaquin County schools that offer dynamic education programs that lead to graduation and student success.

There are many incredible opportunities available to students ranging from scholarships to enrichment programs in the arts. The possibilities are endless when you have the passion for education and learning.

St. Mary’s High School

By Casey Chatfield

St. Mary’s High School (SMHS) is a Roman Catholic, four-year, co-educational college preparatory school. SMHS has been educating students for over 137 years, making it one of the oldest institutions in Stockton. SMHS is responsible for educating many of the current local business and community leaders that have made a positive impact in San Joaquin County. In addition, many community members have made SMHS their first choice in education for their children. SMHS is fully accredited by the Western Association of Schools and Colleges and by the Western Catholic Education Association, which certifies the school’s integrity and authenticates it is an institution of learning. St. Mary’s has one of the most reasonable tuition costs for Catholic High Schools and also offers financial assistance to those who qualify. With 925 students, and a fifteen-to-one student to teacher ratio, each student is challenged on a daily basis and is prepared for higher education after graduation. The Class of 2013 were offered a total of $10,466,873 in scholarships, and 99 percent of the graduating seniors chose to continue their formal education.

For More Information:

St. Mary’s High School 5648 N. El Dorado Street Stockton, (209)957-3340 Janelle Wilkinson admissions@saintmaryshighschool.org

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San Joaquin County office of education

By Mick founts

If you are a parent, you know that one of the most difficult times for you is when your child goes to school. You want to find the best place for your child to be successful. If you have a special needs child, it can be one hundred times harder…if you don’t have help. The San Joaquin County Office of Education (SJCOE) operates specialized educational programs for the neediest students in the county, as-well-as a Special Education Local Plan Area (SELPA) for 14 school districts or programs, and 10 non-pubic schools.

The SJCOE operates seven uniquely different programs that are located at 31 sites throughout the County: 1. The McFall School, located in Manteca, is a model site which serves young children ages 18 months to age 6 who have Autism, infant services to students with Low-Incidence Disabilities, hosts a Head Start program, and provides services for preschoolers with multi-handicapping needs.

2. Redwood School, located in Stockton, serves students from age five to

22 focusing on functional independent living skills, vocational education, community based experiences, motor development, communication skills, and providing a variety of vocational education opportunities.

3. The Believe! Program serves students in grades K through 12 who have

emotional and behavioral needs. These classes are located in four areas throughout the county, and in eight classrooms. Students are supported by mental health specialists and behavioral specialists. Students are provided outings to support student success as dictated by their behavioral plan.

4. The Deaf Education Program is located in two school sites with a total

Mick Founts, Ed.D. San Joaquin Superintendent of Schools

of five classrooms. These programs offer an Aural pre-school class, total communication preschool through grade 12, educational interpreters to support students who are able to be mainstreamed into traditional classes, and educational interpreters to support extracurricular activities such as track, swimming, football, and wrestling.

5. The Young Adult Programs serves students in ages 18 to 22. These programs operate in four locations and in four classrooms located in the community. Functional academics

are melded with instruction in daily living skills. Community based instruction is the focus of this program with the goal of building on the students’ functional skills in the community. Students participate in the highly successful Workability I program which places student in vocational experience and training situations.

6. Moderate and severe classes are provided on district sites such as Manteca, Lincoln, Tracy, Linden, Lammersville, Jefferson, and Escalon. These programs serve students in

grades K through 12 and focus on the goal of completing appropriate mainstreaming options, functional academics, communication skills, and the development of social/pragmatic skills. Another goal is complete infusion of the student on to the district site, as a member of the school community.

7. Autism programming on district sites occurs in Manteca, Tracy, Jefferson, and Lincoln districts. Students served are in grades K through six. Teachers use Evidence Based Practices with the foundation of Applied Behavior Analysis to mainstream student into appropriate district classes.

As you can imagine, this is only an overview of a very complex and comprehensive approach to meeting the educational needs of our county’s most special students. In addition to very specialized school sites, we provide support services such as language, speech, and hearing specialists; adaptive physical education teachers; occupational therapists; teachers for the visually handicapped; teachers for the deaf and hard of hearing; social workers; nurse consultants; Autism specialists; behavior intervention specialists; and psychologists.

As was mentioned, we also oversee the SJCOE Special Education Local Plan Area.

Our goal is to best serve the students who need us the most, coupled with providing the best services to the parents who need us the most. When you have a question about special needs students, please call my team at the San Joaquin County Office of Education. We are here to help.

For More Information:

(209) 468-4925, sjcoe.org/selpa s p e c i a l www.sanjoaquinmagazine.com

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SNEll's pre-kindergarten school By margaret rosengarten

Snell’s Pre-Kindergarten School is the oldest privately owned pre-school in California having served Stockton and surrounding communities since our first class graduated in 1907. We have been a family tradition for many and a must for those who have wanted educational excellence and a joyous learning experience for their children. Snell’s teaching philosophy combines oldfashioned values along with new concepts and skills for the challenges children and parents face in the 21st Century. We work with the individual youngster to facilitate and expand his/her learning capabilities. We keep abreast of the necessary academic standards and skills needed upon entering Kindergarten, maintaining our priority for each child to understand and learn the life skills needed to become a good and happy productive citizen.

Keeping with the tradition established by Miss Snell in 1906, we continue developing innovative, specialized programs. We have maintained our traditional Pre-Kindergarten half day programs and also offer a before-and-after-school extended Educare program. This supports today’s working parents by giving their children opportunities in our two separate facilities. We offer additional enriching programs such as ballet, gymnastics, computers (with internet access), and a sensory integration program. During the summer we offer our Pre-K Readiness programs along with fun programs which include science, art, and cooking classes, as well as our long-standing summer swimming lessons.

Snell’s is currently accepting applications for the 2013-14 school year, our 107th year!

For More Information:

Visit our website, snellsprek.com to download our application forms.

Cathedral of the Annunciation School

By Maria McCaffrey

Annunciation School was founded in 1956 in the building that originally housed St. Mary’s High School. The school, a part of the Roman Catholic Diocese of Stockton, is the parish school of Cathedral of the Annunciation, in central Stockton. The school is fully accredited by the Western Association of Schools and Colleges and the Western Catholic Education Association.

Inspired by the teachings of Christ, Annunciation teaches the whole child within the Catholic, Christian tradition. In other words, while maintaining a high standard of academic excellence, the faculty and staff provide a safe environment, which continually fosters learning, serving, and achieving. The curriculum is currently transitioning from the California State Standards to the Common Core State Standards, with the infusion of religious education and a wide variety of enrichment activities. The dynamic environment is rich with parent volunteers, community service opportunities, energetic students, and innovative faculty and staff members. The students thrive in this pastoral setting with elevated expectations, as evidenced by their performance at the high school level, where they take their faith based values and continue to maintain a strong work ethic, take on leadership roles, and carry on to graduate from college.

For More Information:

Cathedral of the Annunciation School 1110 N. Lincoln Street Stockton, (209) 444-4000 annunciation-school.org

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University of the Pacific University of the Pacific is a teaching-focused university alive with a supportive and engaging culture, a strong commitment to the individual and rigorous academic programs that prepare students for personal and professional success. As California’s oldest chartered university, Pacific has a long tradition of innovation and educational excellence. Originally founded in 1851 in Santa Clara, the University moved to Stockton in 1924.

Combining the intimacy of a small college with the resources of a comprehensive university, Pacific attracts

top faculty and high-achieving students from across the country and around the world. More than 6,000 students are enrolled at campuses in Stockton, Sacramento, and San Francisco.

Consistently ranked by U.S. News & World Report as a “Best Value” among the top national universities, Pacific is known for top-tier professional schools in dentistry, law, and pharmacy. The Conservatory of Music—the oldest in the West—produced jazz legend Dave Brubeck and scores of professional musicians.

The University also boasts strong programs in biology, chemistry, engineering, education, business and international studies, among others.

Considered one of the most beautiful college campuses in the nation, the University’s lushly landscaped grounds and collegiate gothic architecture provide an idyllic oasis for students and community members alike in the heart of Northern Stockton.

A hub of intellectual and cultural activity for the community, the University brings prominent world leaders and scholars to campus and presents concerts, theatrical productions, art exhibits and films throughout the year. The annual Brubeck Festival includes academic symposia and concerts featuring renowned jazz scholars and musicians. Among the Library’s HoltAtherton Special Collections, a resource for researchers around the world, are the manuscripts and published essays of naturalist John Muir and the complete archive of renowned jazz icon Dave and Iola

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Brubeck. Morris Chapel, with its magnificent stained glass windows, is one of the most popular wedding venues in the region. Sports enthusiasts root for the Pacific Tigers as they compete in the NCAA Division I, fielding eight men’s and 11 women’s teams as a member of the West Coast Conference.

With community engagement as a priority, Pacific students, faculty and staff contribute thousands of hours of community service each year. Clinics and outreach events provide free or reduced cost legal and healthcare education and services throughout the region. The Center for Professional and Continuing Education offers programs for continuing education and lifelong learning and Pacific centers and institutes work toward solutions to local, regional and global issues through community partnerships, education and research. A variety of educational and athletics enrichment programs, summer camps and tutoring are offered for children and youth throughout the year.

Subscribe to the Pacific event calendar at Calendar.

Pacific.edu To schedule a tour or find out more, visit Pacific.edu or call 209.946.2285

For more information:

University of the Pacific 3601 Pacific Avenue Stockton, (209) 946-2285 Pacific.edu

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Delta Charter School: In demand and growing!

Delta Charter School, a fully accredited, tuition-free K-12 public charter school, is inviting interested families to its main campus in Tracy to learn more about the nationally recognized charter school and the variety of learning opportunities it offers to area students.

Delta Charter School now serves nearly 1,000 students in San Joaquin County and surrounding counties delivering a rigorous technology-rich curriculum that provides students with a personalized learning experience. Delta Charter students are provided with individualized attention that includes high levels of support from highly qualified credentialed teachers and educational coordinators.

Accredited by the Western Association of Schools and Colleges (WASC), Delta Charter School offers a comprehensive standards-based curriculum that meets the needs of students who are looking to continue on to a college or university, as well as students who need to participate in credit recovery.

Courses are delivered both on-site and online depending

on student grade level, personal learning plans (student needs) and interests. Textbooks are a thing of the past at Delta Charter School. Delta Charter School’s online curriculum (powered by Edgenuity.com) offers students a high level of support and assistance, including 24/7 technical support and teacher support for students even when they are not in class. Delta offers a variety of Academy Pathways designed to engage students in learning that is applicable to both college and career. This includes our Video Production Academy (in partnership with Tracy TV Channel 26), the Early College Academy of Law (in association with several colleges) and Leadership and the newly established Aeronautics and Technology Academy located in Knightsen (in partnership with the Patriot Jet Team Foundation).

Delta Charter School’s blended learning pathway is an excellent option for those students looking to attend community college while concurrently enrolled in high school. Delta Charter School’s blended learning programs also allow students a more personalized and flexible learning environment while maintaining a number “traditional” school elements, such as: CIF Athletics, Clubs, Community Service, Field Trips, Dances and other social activities. Delta Charter School has gained National recognition for its Forensics Program (ranked in the top 10 percent in the nation), Championship

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Basketball Team (Mountain Valley League Champions three years in row), and its unique learning pathways that offer personalized learning plans which is designed to prepare students for both college and career.

Delta Charter Schools also offers several virtual online learning pathways that have proven to be ideal for many students, including home schooled students, those needing a flexible schedule due to work or outside activity or family obligations, students living in remote locations, advanced learners, or students with health or physical challenges in need of credit recovery.

For more information or to schedule a campus tour, go to deltacharter.net or call (209) 830-6363. You may also want to RSVP for one of the following information nights being offered at our main campus located at 31400 S. Koster Road in Tracy: August 15, from 6-7PM and September 12, from 6-7PM.

For more information:

(209) 830-6363, deltacharter.net

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A personalized education where SUCCESS is the only option.

Delta Charter School • K-12 Programs for students at ALL ability levels offered both onsite and online • Open Enrollment across the San Joaquin Valley serving students at our Learning Centers in San Joaquin and Adjoining Counties

• NCLB Highly Qualified Credentialed•Teachers • Tuition-Free Public School ASSOCIATES • BACHELORS MASTERS • Accredited by the Western Association of Schools and Colleges (WASC) MULTIPLE SUBJECT TEACHING CREDENTIAL • A-G coursework approved by the University of California

• 21st Century Learning with digital curriculum available online 24/7

Visit our Tracy Campus or call for more information:

31400 S. Koster Road ‫ ا‬Tracy, CA 95304

209.830.6363

Visit us on the web at: www.deltacharterschool.net

Accounting • Business Administration Community Studies • Court Reporting Criminal Justice • Early Childhood Education Liberal Studies • Paralegal/Legal Studies

Master of Arts in Education Emphasis in:

Annunciation School • Early Childhood Education Learning | Serving | Achieving • Educational Administration

• Multiple Subject 1110 N. Lincoln Street | Stockton, CATeaching 95203 |Credential (209) 444-4000 Approved for Veterans

Register Now for the Modesto Campus 3600 Sisk Road Winter Modesto, CA 95356 ASSOCIATES • BACHELORS • MASTERS (209) 543-9411 Quarter MULTIPLE SUBJECT TEACHING CREDENTIA Stockton Campus 6650 Inglewood Avenue Stockton, CA 95207 (209) 478-0800

Aid A B LFinancial E

WASC Accredited

Celebrating 57 years of teaching academic excellence and faith based values

Laurence Drivon Humphreys ASSOCIATES School of Law College

Day, Evening & Online Classes

The Academy of Business, Law, and • K (full day) - 8th Grade Education • Fully accredited by WASC and WCEA

BACHELORS 

Associates  MASTERS  Juris Doctorate Bachelors Masters Accredited by California • Graduates are active Christians, qualityA Free Public Charter High MULTIPLE SUBJECT Committee of Bar S R E T S A M • S R O L E H C A B • S E T A I C O S S A Teaching Credential academic producers, effective

L A I T N E D E R C G N I H C ASchool E T T C E J B U S E L PTEACHING I TL U M CREDENTIAL Examiners

communicators, and problem solvers.

(209) 478-0800 Stockton Campus

Register • Business Administration 6650 Inglewood Avenue • Progressive and comprehensive Community Studies • Court Reporting Accounting 6650 Inglewood Ave., Stockton CA Stockton, CA 95207 Criminal Justice • Early Childhood Education Community Studies • Court Reporting curriculum includes science lab, computer Now (209) 478-0800 Liberal Studies • Paralegal/Legal Studies www.humphreys.edu Criminal Justice • Early Childhood Education lab, performing arts, and many enrichment for the Master of Arts in Education Modesto•Campus Liberal Studies Paralegal/Legal Studies activities throughout the year.

Emphasis in: - Financial Aid - Non-Profit WASC Accredited 3600College Sisk Road- Online, Day & Evening Classes Accounting • Business Administration

• The Annunciation community has long-standing, generational ties and a welcoming, supportive “family” atmosphere.

JOIN US AT OUR FALL FESTIVAL ON SAT., OCTOBER 12 retsigeR Fellowship, excellent food, fun and games for all ages. woN www.annunciation-school.org

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• Early Childhood Education • Educational Administration • Multiple Subject Teaching Credential

Approved for Veterans

Modesto, CA 95356

Winter

(209) Master of543-9411 arts in education Quarter

Emphasis in:

WASC Accredited AidAdministration Day, Evening & Online C Early Childhood Education Financial • Educational Multiple Subject Teaching Credential

Campus supmaC notkcotS Stockton noitarCampus tsinimdA ssenisuB • gnitnModesto uoccA eunevA doowelgnI 056650 66 gnitroAve., peR tStockton ruoC • seidutS3600 ytinumSisk moCRoad, Suite 5-A, Modesto Inglewood 70259 AC ,notkcotS noitacudE doohdlihC ylraE • ecitsuJ lanimirC 0080-874 )902( seidutS lageL/lagelaraP • seidutS larebiL

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Approved for Veterans • WASC noAccredited itacudE ni •stFinancial rA fo retsAid aM• Day, Evening & Online Classes supmaC otsedoM :ni sisahpmE daoR ksiS 0063 noitacudE doohdlihC ylraE • 65359 AC ,otsedoM u c a 1t14i9-o n)902s( e c t i o n noitartsinimdA lanoitacudE • 345 laitnederC gnihcaeT tcejbuS elpitluM • joaquin | AUGUST 2013 d i A l a i c n a n iF d et i d er c cA C SAW s n asan r et eV r of d evomagazine rppA

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Merryhill School

®

Elementary & Middle School A private school education for the whole child.

Our challenging, well-rounded curriculum helps students master the core academics while developing skills such as creativity, problem solving and collaboration. Our individualized approach to instruction helps each child grow, flourish and excel.

• Small class sizes and personalized learning • Before and after school programs • Art, music, PE and technology • Full-day kindergarten

OPEN HOUSE Thursday, November 7, 5:00 – 7:00 pm 4811 Riverbrook Drive • Stockton, CA • 877-430-4333

Brookside.MerryhillSchool.com MH_SanJoaquinMagazine_Aug_7.875x4.75.indd 1

6/27/2013 11:41:46 AM

ONE-ON-ONE IN-HOME TUTORING More Teachers Refer Their Students To Club Z! Tutoring Than Any Other Tutoring Company!*  All Grades  All Subjects  Study Skills for Life Individualized Instructional Plans  Enrichment Review & Reinforcement  Test Preparation  Flexible Schedules Affordable Rates  No Long-Term Contracts  Qualified Teachers

Free Public Charter Schools Open to all students in San Joaquin County

Grades K-12 International Baccalaureate Programs Authorized IB Diploma Program

FREE! FIRST SESSION 209-941-2248 www.clubztutoring.com

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1 N. Sutter Street, Stockton • 209-390-9861 AnD OnlIne At www.stocktoncollegiate.org s p e c i a l 60

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Call for Details

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5648 North El Dorado Street • P.O. Box 7247, Stockton, CA • 95267-0247

$10,466,873

inscholarships offered to the Class of 2013

3.2 grade point averages or better is typical achievement for our students

99%

of Saint Mary’s High School graduates continue their education

OPEN HOUSE, SEPTEMBER 29, SUNDAY 11-1:30 STOCKTON CHRISTIAN ACADEMY Where Education Comes First...

9021 WEST LANE, STOCKTON, CA 95210 † 209.957.3043 † 209.957.4120 FAX WWW.CLMINISTRY.COM s p e c i a l www.sanjoaquinmagazine.com

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A Better

By Nissa Hallquist

Smile San Joaquin Looking for a reason to smile? Then you are in the right place. Throughout the San Joaquin area, you will find all the latest tools and techniques you’ll ever need to get—and keep—a straight, white and healthy smile. The following highlights the latest and greatest advancements available today in cosmetic dentistry, orthodontics, and dental hygiene.

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minor discoloration. That process entails having the material fitted to the damaged tooth, molded into shape, and hardened all in one sitting. “With the advent of CAD/CAM (Computer-Aided Design/Computer-Aided Manufacturing) dentistry, the number of teeth restored with onlays and inlays has steadily increased,” says Ronald S. Noriesta, D.D.S. “Inlay/onlay restorations with ceramics conserve much more natural tooth structure than full coverage crowns, thereby retaining natural enamel. These are very long lasting restorations that also save natural tooth structures.” Composite bonding tends to cost less than lab-created porcelain. However, actual cost also depends on where you live, the dentist performing the procedure, the skill of the person who makes the veneers, insurance and how many of your teeth need veneers.

Reconstruction & Smile Makeovers

Cosmetic Dentistry Trends Whitening

Without question, whitening is the most commonly requested cosmetic dentistry procedure out there. Everyone wants a bright white smile, and chemical whitening is the way to get there fast. A huge range of over-the-counter toothpastes, mouthwashes, strips, and bleaching trays testify to the popularity of the process. With so many products out there, is it necessary to go professional?

It is if speed is a concern. With professional in-office whitening, you can expect to get up to five shades whiter in just one sitting. According to Kate Lomen, D.D.S., of the Hayashi Dental Group, “An in-office procedure performed by a dental professional uses a stronger whitening solution, so you can get better results in a shorter time. There are now new techniques for in-office use that can be done in about thirty minutes with little or no sensitivity to the gums or teeth.”

If you’re a bit more patient, or just need to maintain an in-office whitening, professional take-home kits are the best way to whiten conveniently at home.

Veneers

With veneers you get an instantly white and straight smile, as they are designed to fit right over teeth with decay, wide gaps, cracks or similar damage.

You generally have the choice between indirect porcelain veneers (also known as inlays or onlays) or direct composite bonding.

As outlined by Gurrinder Atwal D.D.S., F.A.G.D., of Comfort Dental Care, the indirect approach is most suitable for severe cases, including “malformed teeth, intrinsically stained teeth (like tetracycline stains), large fillings with poor form and esthetics, as an alternative to closing gaps and managing minor crowding.” These veneers are created in a dental laboratory and then adhered to the damaged teeth later.

Composite bonding is appropriate for restoring small cracks, chips, and

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If your dental issues are severe and/or extend beyond the teeth, a more comprehensive approach could be warranted. For multiple dental issues, a smile makeover assesses all your needs and comes up with a plan of attack to effectively address them all. “A ‘smile makeover’ can be purely cosmetic or have a functional component,” says Edward T. Graham, D.D.S. “The makeover can be as simple as bonding to close a gap between two teeth after some bleaching treatments to a full-mouth case involving veneers and crowns. Orthodontists and periodontists may also be called upon to provide their expertise to create the finished product.”

If you have muscular issues, severe bite or bone structure problems, mouth/facial reconstruction will get everything in-line before any other aesthetic improvements can take place. As it deals with issues that affect your health as well as the look of your smile, insurance can cover at least part of full mouth reconstruction.

Orthodontic Trends Back in the day, tooth straightening meant a mouth full of metal. Unless the situation was dire, teenagers in the 1980s and ‘90s would often settle for a slightly crooked smile if only to forego the prospect of years of braces. These teenagers have grown up, and with them so have the number of viable options for effective teeth straightening. As such, more adults than ever are deciding better late than never. While still the alignment device of choice, metal braces have been joined by orthodontic devices that are more aesthetically pleasing. Clear braces, commonly known as Invisalign, fit over the teeth and, as the name implies, are virtually invisible. A series of customized aligner trays are changed out every couple of weeks as needed to make corrections over time. Invisalign and Invisalign Teen meet the teeth straightening and lifestyle needs of adults and teenagers. The average cost is $5000, although some of that can be deferred by insurance. According to Jesse Ko, D.M.D. at Nut Tree Smiles Dentistry & Orthodontics, standard metal braces

remain the norm because they are effective, durable and economical.

However, Invisalign is a viable alternative for those willing to use them properly. “The patient’s compliance is a huge part of Invisalign treatment. If the patient is ready to wear the trays a minimum of 22 hours a day, Invisalign can be a great alternative to traditional braces.”

Tooth-colored braces combine the effectiveness of metal braces with a more subtle look. These have the same essential style of metal braces, but instead use clear or tooth-colored brackets made of plastic or ceramic.

These brackets are less noticeable and more comfortable than metal, but can chip and/or stain if not cared for properly. Ceramic in particular can be somewhat difficult to remove without damaging tooth enamel. However, another option, clear sapphire brackets, are strong and won’t stain.

Another way to keep braces hidden is to not wear them on the front of the teeth. Lingual braces are metal braces attached to the interior of the teeth.

While invisible, lingual braces can be expensive and irritate the tongue.

They also often require longer treatment time. Other options include,

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Dr. Ko says, “Clear Correct or other clear aligner/tray systems (similar to Invisalign) and spring aligners (retainers with springs to help move certain teeth back into alignment), which can be used to correct minor relapses of previous orthodontic treatment.”

Not all devices are alike, nor are all teeth straightening needs alike. So keep in mind that while an orthodontic device may sound good, you’ll need to make sure that it will be effective in correcting your specific condition.

Your orthodontist will determine the best course of action.

The future of orthodontics is quite promising. According to Cameron Wheeler, D.D.S., M.S. of Wheeler Orthodontics, “New technologies are being developed all the time to enhance the treatment efficiency and patient experience and comfort. These will include things like 3D image modeling to create a virtual patient where custom braces and treatment plans designed. We are not there yet, but we are close.”

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Healthy

Smile

FAQs Dental CareBy the Numbers In a 2012 survey conducted by the American Dental Association, it was found that a large percentage of people are misinformed as to recommended dental care. Out of 1500 respondents: •

•

•

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90% mistakenly believe they should brush after every meal, when the ADA recommends only twice a day.

65% believe they should replace their toothbrush just twice a year, when the ADA recommends every three months.

75% don’t know when to take their child to the dentist for the first time. The ADA recommends within six months after the first tooth appears, or no later than the child’s first birthday, whichever comes first.

•

81% think that sugar causes cavities.

But it’s really germs in the mouth that do. These germs feed on sugar and then produce acid that attacks and weakens tooth enamel, over time forming a cavity.

•

59% don’t realize that cavity-causing germs can be contagious.

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Regardless of whether you need to whiten or straighten, or are perfectly happy with your smile, one thing is always the same: you need to take care of your teeth to keep them looking their best. The following questions address common issues in regards to dental hygiene and maintenance, and the best ways to keep your smile beautiful and healthy.

Q. How old should my child be for their first dental appointment?

A.

According to the American Academy of Pediatric Dentistry, children should see a dentist by age one. More than one in four children in the United States has had at least one cavity by the age of four, and many kids get cavities as early as 2-years-old. –Dr. Ronald Noriesta

Q. When should braces be first considered?

A. The American Dental Association, The

American Association of Orthodontists and The American Academy of Pediatric Dentistry all recommend that children be screened by an orthodontist at age seven. At that age, most children will have grown in all four of their 6-year molars as well as all four of their permanent upper and lower incisors.

With these teeth in place, an orthodontist can identify most of the orthodontic problems your child may have, predict how growth will impact your child’s overall dental development, and can counsel you on whether early treatment would be beneficial.

-Dr. Wheeler, Wheeler Orthodontics

Q. Brushing and flossing: How often?

What are the best products?

The most effective cleaning techniques?

A. Brush twice a day, morning and at night.

Try to floss every night. The most effective brushing technique is to brush in a circular motion, making sure to get in and around the gum lines. Always brush for at least two minutes. It’s not about scrubbing hard, it’s about brushing everywhere.

-Danny Rentschler, Kids Care Dental Group

A.

The best products for home care will have the ADA (American Dental Association) seal of approval.

-Dr. Ricardo Cuevas, Manteca Dental

A.

Use a soft-bristled tooth brush either manual or electric, replacing once every three to four months. For floss, a medium thickness that “glides” well along the tooth surface.

-Dr. Edward Graham

Q. Do mouthwashes and toothpastes that promote enamel restoration really work?

A. Yes and no. They work by protecting the teeth against the effects of acid erosion. The acid erosion arises from multiple sources, including the acid contents of the foods we are eating as well as the bacteria digesting the remnants of the food we have eaten.

Once enamel is lost it cannot be replaced,

but the remaining tooth can be hardened.

-Dr. Cuevas, Manteca Dental A. Yes! Fluoride content in the right amount is the key to remineralize certain initial cavity lesions, and it’s proven to slow down the breakdown process.

–Dr. Atwal, Comfort Dental Care

Q. If I take care of my teeth properly at home, how often are professional cleanings really needed?

A. As a general rule, twice a year. More or less frequent visits will depend on someone’s habits, such as being a heavy coffee or tea drinker, smoker or red wine drinker, which all stain teeth faster.

Tarter buildup or tooth decay is different in every person and will vary depending on that person’s mouth chemistry. Twice a year is recommended for the average person, but you should not go more than 18 months between checkups. www.sanjoaquinmagazine.com

Q. What’s the worst that could happen if I slack

Edward T. Graham, D.D.S. (209) 477-4089 | smilesbyus.com

A.

Hayashi Dental Group (209) 956-9650 | hdgdentalcare.com

-Danny Rentschler, Kids Care Dental Group

a bit in my dental hygiene?

The health of your mouth is inseparable from the health of your body. If your mouth is not healthy, your body can’t be either. Study after study has shown that there is a direct link between gum disease and systemic issues such as stroke, heart disease, inflammatory problems, diabetes and pregnancy complications. Breathing disorders or airway constraint during sleep such as Obstructive Sleep Apnea are also considerations.

–Dr. Lomen, Hayashi Dental Group

Thanks to all the dental professionals who contributed to this article:

Comfort Dental Care (209) 836-5393 | mycomfortdental.com

Kids Care Dental Group multiple locations in Stockton & Sacramento kidscaredentalgroup.com Manteca Dental Group (209) 823-2164 | mantecasmiles.com Nut Tree Smiles Dentistry & Orthodontics /Pacific Dental Services (707) 451-8390 | nettreesmilesdentistry.com Ronald S. Noriesta D.D.S. (209) 472-7500 | oneappointment.com Wheeler Orthodontics (209) 951-0151 | wheelerotho.com

san joaquin magazine | AUGUST 2013

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BEFORE

BEFORE BEFORE

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HOME SanJoaquin magazine

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FLOORING LANDSCAPE WINDOWS heat & air furniture

yo u r r es o u rc e f o r lo c a l h o m e a n d ga r d en i m p rov e m en t

home trends

OPTIONS FOR THE HOME

Terrain Designs Anyone who has tried to tackle landscaping themselves knows that a lot more goes into it than picking out a few plants and tearing up some grass. Transforming your yard into the outdoor oasis you’ve been dreaming of takes careful planning and an eye for aesthetics, and unfortunately, the results don’t always match the vision. If you’re looking for a little extra help to make sure your outdoor re-vamp turns out just like you want, talk to Heather Quaschnick at Terrain Designs.

Quaschnick draws from her 13 years of experience designing for landscape contractors and commercial landscapers in coming up with outdoor living spaces for her clients. She has helped design public parks and subdivisions, but feels her talents really get a chance to shine in residential landscaping. “I like starting from a blank slate. It’s challenging working from different spaces, and I enjoy having to use my creativity to make it work and accommodate what people want,” says Quaschnick. She has worked on brand new lots and existing yards alike and travels everywhere from the Central Valley to Bay Area, even as far west as Carmel to help homeowners transform their outdoor space.

Heather Quaschnick Clients can sign up for a consultation and have Quaschnick turn her experienced eye to their property, take notes, and come up with a few ideas and pointers on landscape development, or they can hire her on as a designer and turn her imagination on their ho-hum space. Quaschnick is happy to work with her clients’ requests, whether they want to incorporate the currently popular outdoor kitchens, fire pits, or low water and maintenance flora. Those who are willing to let her completely dictate the look of their newly-landscaped yards will be treated to her contemporary and upscale design style. “I like the naturalistic landscapes, but still love the look of hedging in some areas,” Quaschnick explains. She compares her style to the designs you might find at many Lodi wineries. She is currently working on the landscaping for the new facility at Oak Farm Vineyards in Lodi. It is set to be open in early 2014.

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Quaschnick has recently expanded her business to include the finishing touches on her design work, like pottery and outdoor furniture, as part of her design service, so homeowners can get everything they’re looking for from Terrain Designs. Customers can purchase these items through the official Terrain Designs website store. “I kind of feel like the sky’s the limit,” she says. “I like to do everything.”

S P E C IA L

P R O M O T I O NA L

SECTION

For more information:

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www.sanjoaquinmagazine.com joaquin magazine | AUGUST 2013 units is required for select styles; if you purchase less than the minimum, you will not be entitled to a rebate. Rebates will be issued in the form of a prepaid reward card. Funds do not san expire. Subject to applicable law, a $2.00 monthly fee will be assessed against card balance 7 months after card issuance and each month thereafter. Additional limitations apply. Ask participating dealer for details and rebate form. **Additional equipment is required for app operation; ask for details. ©2013 Hunter Douglas.

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home trends

OPTIONS FOR THE HOME

Floors To Go

By Amanda Rife

Local families and businesses will be glad to hear that, over at Floors To Go, Jason Kimmel is offering top notch flooring with customer service to match. Since the day it opened in 1976, this Stockton staple has been run by a father and son whose lives have been dedicated to mastering their craft. Their prices are competitive and their enthusiasm is contagious, making it far and away one of the leaders in San Joaquin County home repair.

When shopping for floors, most homeowners don’t realize they have other options besides the big consumer stores where third party contractors are pulled in and liability is thrown out. Floors 72

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S P E C IA L

To Go cuts out the middleman and makes the stressful process run smoothly from start to finish. All types of floor installments are offered: carpet, hardwood, laminate, vinyl, ceramic, resilient, tile, and stone. Be sure to ask about their lifetime warranty program, available on several carpet collections.

Floors To Go has a heartfelt commitment to guaranteeing every person who walks into the store gets the best service possible.

The small staff team have extensive and impressive knowledge of all products offered – you’ll enjoy just listening to them tell you the science behind their craft – and are passionate about helping, so you’re sure to find the product that best suits your needs . Estimates are free, and should anything go awry in the process owner Jason Kimmel is happy to make sure the job isn’t finished until everything is done correctly.

This business is also set apart by its follow through after a project has been completed.

With the understanding that replacing

P R O M O T I O NA L

SECTION

a floor is a weighty decision, they offer a satisfaction guarantee on both carpet and hard surface flooring to ease your mind.

A huge brand selection is available, and financing is offered on occasion.

Floors To Go doesn’t limit their community commitment to the home; tens of thousands of dollars has been raised to date by Floors To Go in support of the Leukemia and Lymphoma society. Store hours are Monday – Friday, 8 a.m. – 5 p.m. Saturday hours are 9 a.m. – 5 p.m. Sunday hours are 11 a.m. – 5 p.m.

For more information:

Floors To Go 833 East March Lane Stockton, (209) 951-5937 stockton.floorstogo.com

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home trends

OPTIONS FOR THE HOME

Rydel’s Healthy Home

By Amanda Rife

In today’s hectic and busy environment, it’s easy to forget that dirt is no longer dirt. Dust is no longer dust. Toxins, pesticides, allergens, and pollutants are literally everywhere, permeated into the dirt that we track into our homes and hope vacuums up during our routine cleanings.

But the unfortunate truth is that most vacuums don’t do everything we want. Enter Rydel’s Healthy Home, where your well-being is their passion.

Rydel’s Healthy Home makes having a safe environment affordable, with reasonably priced products the everyday man can afford.

Hypoallergenic vacuums will remove dirt and allergens from the house with the guarantee that they will not escape back into the air, as most vacuums allow. Air purifiers are available to help those with severe allergies and asthma.

For the outdoor enthusiast, BBQs are sold that burn natural wood rather than synthetic gas or chemicals. Every product purchased comes with a demonstration of how it works, all parts necessary, a service package, and are assembled in store for the customer’s convenience. Vacuum repairs are performed on sight – with a loaner system so that customers don’t go without a vacuum while theirs is being fixed – and any vacuum purchased at Rydel’s is repaired at a discounted rate. Non-toxic cleaning solutions are also sold at Rydel’s, along with innovative steam products such as the Ladybug that disinfects deadly viruses on contact using nothing more than water.

The community is offered the best of the best at Rydel’s Healthy Home, where items are carried by quality rather than brand. Every item in their store is designed to give you the cleanest home possible, and each of those products is tested by the employees at Rydel’s Healthy Home before it goes onto the sales floor to ensure efficiency and quality. Visit the website to learn about the sewing classes that Rydel’s Healthy Home currently offers and hopes to expand upon.

Hours of operation are Tuesday – Friday, 9:00 a.m. - 5:00 p.m. and Saturday, 1:00 p.m. - 5:00 pm.

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For more information:

Rydel’s Healthy Home 26 W. Lodi Ave Lodi, (209) 333-2941 rydelshealthyhome.com

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79

getaway

calgary: alberta canada

By Don and Ann Jackson

CALG RY: ALBERTA CANADA’S MOST VIBRANT CITY Canada’s beautiful Alberta Province is known as the home to such iconic premier destinations as Lake Louise, the Canadian Rockies, Banff and Jasper National Parks, and its two major cities, Calgary and Edmonton.

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And we love the province so much we feel any trip here should entail at least a two week adventure to see all the magnificent highlights mentioned above…and more.

However, since space limitations for this article won’t allow us to cover all of this beautiful province, we’ll hone in on Calgary, our favorite Alberta city. Anytime we have a conversation about Calgary, we usually start with the Calgary Stampede, known as The Greatest Outdoor Show on Earth. If you think you’d enjoy a major sporting event combined with tons of entertainment options— and don’t mind large crowds—we’d strongly recommend visiting Calgary during Stampede week, always held over a 10-day period during July. In the past, we’ve reported on numerous major sporting events and attended many like the Olympics, golf’s U.S Open, and the World Soccer Cup. But believe us, the Calgary Stampede ranks right up there with the best of the best in the sports world for sheer excitement and unbelievable talents of participants. For a number of years, we’ve had a world class sporting events bucket list that included the Calgary Stampede so when the opportunity presented itself we saddled up. www.sanjoaquinmagazine.com

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getaway

calgary: alberta canada

What to see and do: We’ve attended regional rodeos before but never with the Stampede’s adrenaline-pumping magnitude. Considered by most writers as the world’s most famous rodeo, each event winner pockets a purse in excess of $100,000, and the rodeo purses total over two million dollars. There were so many thrilling highlights at each event the memories are mind boggling. The world’s best cowgirls speed through the barrel racing course while the top professional cowboys wrestle fast moving steers, ride super dangerous bulls and do their best to stay on outrageously fierce broncos. In addition to the regular events the Stampede offers, their famous TransAlta Grandstand Show every night preceded by the unique Chuck Wagon Races. These overthe-top wagon races, usually not found at United State’s rodeos, are one of the most exhilarating and entertaining sporting contests anywhere. Total prize 82

san joaquin magazine | AUGUST 2013

money for the wagon races, separate from rodeo payouts, exceeds an astounding $1,100,000. After the thrilling wagon races, the talent laden evening extravaganza includes spectacular “Cirque du Soleil” style acts, dramatic fireworks, and upbeat song and dance numbers by special guest stars and The Young Canadians of the Calgary Stampede vocal and dance group each year. Other aspects of Stampede Park, home to most events, include a buzzing midway, free entertainment stages and an authentic native Canadian camp, named Indian Village. And outside the park, visitors shouldn’t miss the parades and free pancake breakfasts offered most mornings at various venues around town. When you go to the Stampede, there are two customs that are expected from locals and visitors, alike. First of all, you should wear a cowboy hat for everything, including meals!

And secondly, whenever the Stampede activities call for a loud expression of exuberance everyone

yells out Yahoo! Hey, we followed the traditions, and loved ‘em! For complete schedules, activities, and info go to calgarystampede.com.

Other attractions in Calgary that are definitely worth a visit include: Calgary Tower for panoramic vistas of the city, view dining and local art displays (calgarytower.com); Heritage Park Historical Village, a wonderful recreation of an early 1900’s Canadian town features amusement rides, antique car museum, educational historical recreations, train ride, paddle wheeler and buggy rides. A fun family outing! (heritagepark. ca/park.php); Glenbow Museum, a multi-faceted complex combining a world class art gallery and historical artifact museum under one roof, is one of the largest and most interesting museums in Canada (glenbow.org); Calgary Zoo has a Canadian Wilds

fort mountie

calgary stampede indianvillage

heritage park

www.sanjoaquinmagazine.com

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getaway

calgary: alberta canada

exhibit that you can climb for a terrific Grizzly Bear encounter, plus there are hundreds of other animals in well-designed enclaves (calgaryzoo.com); Fort Calgary, a 40-acre National Historic Landmark, gives visitors a close up look at the background stories of the area and the Royal Canadian Mounted Police from 1875 to present day (fortcalgary.com); And don’t miss a shopping visit to Smithbilt Hats, considered by many to be the finest cowboy hat manufacturer in the West and Alberta Boot Company, boasting a similar wrangler reputation for their handcrafted boots (smithbilthats.com and albertaboot.com).

Where to stay, dine and party: While in Calgary, we stayed at the stunningly refurbished boutique style Hotel Arts, within walking distance to Stampede Park, downtown activities and shopping (hotelarts. ca). The restaurants we experienced that deserve recommendation include Vintage Chophouse and Tavern, a local favorite serving sumptuous Alberta beef and a speakeasy type atmosphere offering live jazz and blues (vintagechophouse.com); Murrieta’s, offering fine seafood and pastas in a historic setting, is a must (murrietas.ca); Buzzard’s Restaurant and Bottlescrew Bill’s Pub are local institutions serving creative pub grub since 1980 (bottlescrewbill.com).

For a wild west evening of high octane music and dancing, be sure to stop in at Ranchman’s, Calgary’s most iconic and rowdy western bar (ranchmans.com).

Nearby side-trips: Even if you don’t have time to head off to Lake Louise, Banff, Jasper or Edmonton, we’d encourage you to head west towards the majestic Canadian

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Rockies and have an adventurous stop at Canada Olympic Park; the host site for the 1988 Winter Olympics offering all the major winter sports activities and the Olympic Hall of Fame/ Museum. Their summer sports activities include bob sleigh rides, mini-golf, mountain biking, and a skyline luge. Their zip line, from the very top of the Olympic ski jump tower down to the valley floor, was one of the highest and fastest we’d ever experienced and included a wow factor—we needed to drop a parachute for a slower and safer stop (winsportcanada.ca). Our next recommended destination is the beautiful Brewster’s Kananaskis Guest Ranch, only available to groups, but a perfect choice for our San Joaquin Valley meeting planners (brewsteradventures.com). Nearby, the popular Rafter’s Six Ranch Resort is open to individual visitors as well as groups, and both ranches offer adventurous conference locations away from the stresses of corporate life, like scenic horseback rides, white water rafting, and many other outdoor activities (raftersix.com).

Although the Stampede is reason enough to visit Calgary, the city itself, Olympic Park, and the Kananaskis area, all offer a ton of reasons to plan a minimum of a week getaway to the region.

The short, two-plus hour flight from our nearby Sacramento airport—and the moderate prices found in Alberta Province—make it a very inviting vacation destination. A better recommendation is to follow our lead and spend at least two weeks in Alberta and include Lake Louise, Banff, Jasper, and Edmonton.

For more lodging, dining, and activity options (plus full details on everything Calgary) go to visitcalgary.com

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209.951.5581

www.zuesters.com • www.facebook.com/zuesters

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STOCKTON’S SHOOTING STAR KENDALL KENY ON

LATHROP | LODI | MA NTECA | RIPON | STOCKTON | TRACY

CONNECTING COMMUNITIES San Joaquin Magazine is a community based lifestyle magazine that features in-depth articles that inform, entertain and inspire those interested in local people, hot trends, extraordinary entertainment, amazing food, wine and events.

For advertising rates and special promotions, please call:

209.833.9989

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or visit us online at www.sanjoaquinmagazine.com When it comes to promoting San Joaquin... nobody does it better

food&wine Photos: Dan Hood

DINING | REVIEWS | WINE | SPIRITS

ROYCE FARMS BBQ Satisfying Stockton with BBQ & TLC:

By Rodric J. Hurdle-Bradford

Family environment is key in making Royce Farms BBQ a regional destination.

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san joaquin magazine | AUGUST 2013

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CULINARY SPOTLIGHT

A Family Affair What started as a family farm nearly 75 years ago has transitioned into one of Stockton’s most popular dining destinations, as Royce Farms BBQ combines a down home menu with fresh ingredients and a welcoming ambiance to satisfy new and longtime loyal guests alike.

“We had the farm for decades, then we started cooking at the Friday night hot rod races and that quickly grew to a couple hundred people,” said Dave Royce, owner of Royce Farms BBQ. “The appeal and demand grew to a point where were opened a restaurant 25 years ago, and our menu has not changed much over the years.” The menu features smoked meats including pork, salmon and turkey, as well as chicken and beef tri-tips. “We cook with wood because that is the best way to smoke meat,” said Royce. “We buy everything we can locally, so we receive direct service from nearby farmers who deliver asparagus, onions, tomatoes, and fresh fruit.”

By hosting their guests in a casual family restaurant, patrons at Royce Farms BBQ range in wide variety, all to receive the same unforgettable dining experience. “At any time you can walk in and see doctors, lawyers, farmers, and Indian chiefs all dining at our restaurant,” said Royce. “And I want to them all to walk away enjoying large portions of barbecue in our family atmosphere.” The restaurant has a capacity of 150, including a banquet room capacity of 50. The 88

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Royce family works as a close-knit group, with David, Jr. and Hailei leading the younger generation. Their assistance has been key to the operation’s growth. “Our on-site creating is in demand as our mobile barbecue service hosts customer and employee appreciations, private receptions and recreational events,” said Dave Royce. “We can cater up to 1000 people and we always make sure everyone is satisfied.”

A Meaty Menu Perhaps the most popular menu item served at Royce Farms BBQ is the pulled pork sandwich. The pork is smoked for 12 hours, making it tender to the touch and to the taste. The sandwich is served on fresh Genova bread from a local bakery that has been in business for a century, and is topped off with Bruno Wax Peppers. Not to be outdone, the St. Louis-style ribs are smoked for seven hours and served with white corn. The most unique item on their menu is the beef tri-tip wrapped with asparagus appetizer. The beef tri-trip is marinated and the asparagus is purchased locally to maximize the flavor. “We just came up with it one day and it has stayed on our menu ever since,” said Royce.

Royce Farms BBQ isn’t all about the meat, however, they also treat those with a sweet tooth. Their berry and peach cobblers are favorites, along with their brownie sundae and root beer float. “We have had the same great location and same great menu for 15 years,” said Royce. “The family gives the restaurant stability and our menu speaks for itself.”

FOR MORE INFORMATION:

Royce farms bbq 10880 N. Highway 99, Stockton, (209) 931-8333 I roycefarmsbbq.com

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san joaquin magazine | AUGUST 2013

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WINE PICKS

L ocal L odi This month's picks from the Lodi Wine and Visitor Center

Michael McCay, the owner/winemaker of McCay Cellars, believes that Lodi might have finally discovered “its own Pinot Noir.” He’s thinking, however, that it may come from the red wine grape known as Grenache. “There is a lot of potential for Grenache in Lodi,” says McCay. “It may become one of the great grapes of Lodi, right up there with Zinfandel.

Why? Because it’s the perfect fit for our Mediterranean climate.”

Wherefore the Pinot Noir comparison?

Explains McCay, “It is possible to make incredibly elegant styles of wine here in Lodi because of our consistent, predictable growing season. The sun comes up over the Sierras and sets over Mount Diablo, giving the Delta the hot days that Mediterranean grapes love, and cool evenings with temperatures dipping down into the 50°s at night.”

“This climate is a little too warm to grow Pinot Noir of any depth, but it’s a home run for grapes like Zinfandel—especially if you pick it early enough, and you’re going for a more restrained, floral, layered, delicate style.

For Grenache, you get absolutely beautiful wines, with the prettiness that kind of reminds you of Pinot Noir grown in colder climate regions—with its own spice and bright fruit qualities, of course.”

Much of McCay’s enthusiasm is due to the tangible success of his 2011 McCay Lodi Grenache ($28), bottled this past April.

McCay’s Grenache is an irrepressibly bright, bouncy, fresh strawberryish, medium-full bodied red wine, perked up by peppery spice, zesty acidity, and scrubby notes reminiscent of wild lavender and sagebrush—an earthy complexity the French would call garrigue.

The wine’s purity of taste is enhanced by strictly neutral French oak cooperage and native yeast fermentation.

Grapes going into the McCay Grenache are grown by the father/son team of Louis and Phil Abba, described by McCay as “fantastic, meticulous farmers—very conscious of growing for quality, not quantity.

They thin to one cluster per shoot, pull back on watering, control growth through cover cropping, and work with the winemaker on 90

A Lodi Grenache that compares to Pinot Noir

By Randy Caparoso Exclusive to San Joaquin Magazine

every aspect. Quite honestly, I didn’t do a thing to the 2011 Grenache. All I did was babysit—ferment on the grapes’ own yeasts, age in neutral wood, doing nothing to take away from the natural brightness of the fruit and ending up with a beautiful spice complexity.”

Fruit from the Abbas’ combined 84 acres of vineyards is in great demand, especially from larger wineries—something the elder Abba, now nearing 80, does not take for granted. Like most of Lodi’s longtime growers, the Abbas still describe their family history as a lesson in “survival”—getting through the constant ups and downs wrought by grape price crashes. “There was the 1980s,” says Louis, “when seedless table grapes were replacing the Tokay we were growing. That was also the time when we were forced to change over from white grapes needed for jug Chablis, and our Zinfandel started going into White Zinfandel, not red wines. As recently as 2000, some of our neighbors were barely getting $200/ton— hardly worth the trouble picking. There were years when you sold grapes and you didn’t even know if you were going to get paid— wineries were known to go bankrupt before getting around to it.”

Phil Abba tells us, “Although we would love to sell to more boutique wineries like McCay, we proudly work with larger companies like Diageo (who own multiple wineries, such as Rosenblum, Beaulieu and Sterling) and Gallo, because these are the ones who can offer long term contracts, big enough to sustain us—something smaller, boutique wineries can’t do with any consistency. Most of our nine acres of Grenache will go to Diageo, but we’ll continue to work with Mike because he shares our commitment to quality.”

Says Mr. McCay, “the first year (2011) we did just five barrels of Grenache, but in 2012 Phil got us up to 10 barrels. I’m excited because the 2012 is just as special as the 2011, and the Abbas are ideal to work with.

They truly ‘get it’ as farmers, which bodes well for the future of Grenache in Lodi!”

san joaquin magazine | AUGUST 2013

Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

Wine Tours & Tastings

The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today.

Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.

112 West Pine Street • Lodi

209.365.6622

Wed-Thurs: 3pm - 10pm Friday: 3pm - 12am Saturday: 12pm - 12am Sunday: 12pm - 4pm www.vrwinery.com

WELCOME TO A NEW TRADITION

Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621

Visit us Thursday through Monday 12-5pm

Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 klinkerbrickwinery.com Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com

9010 E. HARNEY LANE, LODI, CALIFORNIA 95240 new Featured Wineries:

Heritage Oak – McCay Cellars Benson Ferry – Vicarmont

Spring merchadise

‘Best Tasting Room & Winery’ -the Records best of San Joaquin 2012

209.365.1900 HARNEYLANE.COM

tasting room open daily 11:00am-5:00pm 340 w. hwy 12, lodi, ca 209.334.5722

Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com Lodi Wine Cellars 112 W. Pine Street Lodi, CA 95240 (209) 365.6622 lodiwinecellars.com Lucas Winery 18196 N. Davis Road Lodi, CA 95242 (209) 368-2006 lucaswinery.com Woodbridge Uncorked 18911 N. Lower Sacramento Road Woodbridge, CA 95258 (209) 365-7575 woodbridgeuncorked.com Macchia Winery 7099 E. Peltier Road Acampo, CA 95220 (209) 333-2600 macchiawines.com

www.sanjoaquinmagazine.com

san joaquin magazine | AUGUST 2013

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WINERY OF THE MONTH

vino culture

Oak Farm Vineyards Founded in 1864, history is rich at the 70-acre property of Oak Farm Vineyards.

In the mid-1800s, William DeVries settled on the land and built a Redwood barn that same year. Today, Dan Panella is the managing partner at the Lodibased winery. Panella’s family purchased the property back in 2003, and they have expanded the business ever since.

Winery director Mike Shinn describes the establishment as a great place for people to get away and rejuvenate themselves. “We want people to have a relaxing experience and feel like they can come back and visit often,” said Shinn. Peace and quiet are two words that can easily be paired with the winery thanks to the abundant amount of land guests can explore during a visit. The beautiful 10-acre grounds are home to a 400-year-old Oak tree that is the centerpiece of the property, which is surrounded by the Great Lawn.

Many weddings are held by the Oak tree because it’s the ideal romantic backdrop for any occasion and features views of the winery’s private lake. The wine club called “Circle of Friends” has special access to catch and release fishing on the lake, by appointment. There are also 60-acres of Zinfandel vines to take in while walking or having a picnic. DeVries’ Redwood barn was recently renovated by adding modern accommodations while keeping the historic quality and charm intact, Shinn explained. “It’s very intimate and one reason why customers come back,” said Shinn. “Most people live fast-paced lives and coming here you get to slow down and share in a lifestyle that might be out of reach otherwise.” Since 2008, a variety of red and white wines have been 92

offered at Oak Farm Vineyards including Malbec, Dolcetto, Chardonnay, and Verdelho. A summer favorite is Dolce Blanc, which translates to sweet white, Shinn mentioned. Last year, 3,400 cases of the single-vineyard wines were produced and many are award-winning. Currently, construction is underway on an expanded tasting room and hospitality center. The new building is set to open between the end of this year and early 2014. “The new facility is very classy but with a personal touch of elegance,” said Shinn. Some of the new additions include two indoor and two outdoor fireplaces, a barrel room with chandeliers, concierge service, and a private tasting room for wine club members. According to Shinn, it will be the first destination style tasting room that the Central Valley has seen. Operating hours will also be extended to 10 p.m. on Friday and Saturday nights. “We’re really passionate about wine and hospitality,” said Shinn. “We want everyone to feel like a guest that is treated special and has a real sense of value.” The current tasting room is open on weekends from 11 a.m. – 5 p.m., and by appointment on weekdays. “The winery is a place that’s warm and has a sense of welcome,” said Shinn. “We want to give people a feel of great quality wine and an experience that makes it richer because what’s in the bottle is equally impressive as what’s around it.”

For more information:

Oak Farm Vineyards

23627 N. DeVries Rd., Lodi (209) 365-6566 oakfarmvineyards.com

san joaquin magazine | AUGUST 2013

Photos provided by: Oak Farm Vineyards

By Michele Bird

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san joaquin magazine | AUGUST 2013

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IN SEASON Jalapeños

Jalapeños

By Michele Bird

If you’re looking for that perfect hint of spice this summer, jalapeños are a must-have ingredient.

Originating in Mexico, jalapeños are commonly recognized for their green color and spicy taste.

When jalapeños are fully ripened, they lose their green color and start sporting a shade of red with a bit of a sweeter flavor. There are many ways you can prepare jalapeños and you may notice how the spiciness differs from each take. Depending on the dish you are cooking up, jalapeños can be served raw, pickled, sautéed, roasted, and baked. Recipe possibilities are endless and jalapeños can be

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included in almost any type of cuisine. Jalapeños are available year-round and offer a great source of vitamins with a low amount of calories, making this pepper an excellent addition to any meal.

Jalapeños are ideal to add a little bit of kick into a variety of dips such as salsa or hummus, which can be deliciously paired with tortilla or pita chips.

Not to mention, chopped up and sliced jalapeños are perfect to throw in with fajitas, tacos, and quesadillas! During the preparation process, it helps to be wearing latex or plastic gloves as you cut up the spicy pepper. Be sure to take extra

care to not come into contact with your eyes when handling jalapeños to avoid any irritation or burning. For those who want to quench their thirst with a fiery drink this season, try out a jalapeño cocktail or margarita. Jalapeños are versatile and can become your go-to ingredient in any recipe of your choosing with drinks included.

Don’t shy away from jalapeños if you’re not a fan of spice. You might just find that the jalapeño accent will get your taste buds jumping in the best way possible.

Mango Jalapeño Margaritas (Makes one margarita)

2 ounces Grand Marnier 1 1/2 ounces jalapeño tequila 2 ounces lime juice 2 1/2 ounces mango simple syrup 1/2 mango, peeled and chopped 2 jalapeño peppers, sliced salt for the rim lime wedges Directions:

For jalapeño tequila: add 2 sliced jalapeños to a large jar or container and cover with 1 1/2 cups of tequila. Let sit for 24 hours, then strain before using. Keep in a sealed container for a few weeks, preferably in the fridge. For mango simple syrup: combine equal parts sugar and water (I suggest 1 cup of each), bring to a boil and let sugar dissolve, then turn off heat and let cool completely. Combine 1 cup simple syrup + 1/2 mango (peeled and cubed) in a blender and blend until combined. To make the margaritas, rim the ridge of your glass with a lime wedge and dip in margarita salt. Fill the glass with ice.

In a cocktail shaker, combine tequila, grand marnier, simple syrup and lime juice with ice, and shake for about 30 seconds. Pour over ice and squeeze in lime slices. I also took a few of the jalapeños from the tequila and removed the seeds, then toss them in the margarita.

Sweet Corn & Roasted Jalapeño Hummus (Makes about one cup)

2 medium jalapenos 1 can chickpeas, drained and rinsed (and peeled if you have patience) 1/2 cup sweet yellow corn 3-4 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper Directions:

To roast the jalapenos, preheat the broiler in your oven and place peppers on a baking sheet. Broil on all sides, flipping once charred. Remove and let cool completely. Additionally, you can grill or even “roast” the peppers on your gas stove (um, I did this) – whatever is easiest for you! Once cooled, chop of the tops and slice the peppers down the middle, remove the seeds and chop.

Add chickpeas, corn and peppers to the food processor. Blend until combined, then slowly stream in olive oil with the processor running.

Add in salt and pepper, then blend once more. Taste and season more if desired. Top with additional corn or peppers if desired and a drizzle of olive oil. Serve with crackers and chips!

Photos and recipes courtesy of howsweeteats.com

www.sanjoaquinmagazine.com

san joaquin magazine | AUGUST 2013

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RESTAURANT GUIDE

Dining Out s

p

o

t

l

i

g

h

t

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service.

Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer.

Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

2505 W. Turner Rd. Lodi, (209) 371-6160

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouthwatering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.

Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F

Take 27 27 W. Elm Street Lodi, (209) 224-8547 take27lodi.com Hours vary. Open for lunch, dinner, drinks, and Sunday brunch. $$$

If you’re looking for a taste of movie magic and delicious food, Take 27 is where you want to be.

From the Buffalo Bleu Burger to Mediterranean Spinach Salmon, there’s something for everyone to enjoy. The menu of wines and dessert-themed martinis are sure to be the perfect ending to your meal with flavors such as S’mores and Chocolate Chip Cookie Dough. So grab a drink, your favorite entrée, and don’t forget to check out all of the silver screen memorabilia around you!

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1243 West March Lane, Stockton (209) 954-9615 www.outback.com

Ernie's Food & Spirits is a luxury boutique restaurant strategically located between Modesto, Stockton and Tracy. EFS brings a new twist on California Modern Cuisine to the Central Valley. Our menu is a composition of small plates to share, which are ideal in the lounge, as well as traditional entree selections with unique modern elements

1351 N. Main Street Manteca, (209) 239-3351 www.erniesfoodandspirits.com

S J o a

2610 S Tracy Blvd, Tracy (209) 830-8288

All of Flip’s custom crafted burgers and hot dogs are made to order using fresh, local ingredients. Our milkshakes are made using real milk and award-winning, hand scooped ice cream. We are known for our unique deep-fried specialties. Come and try a fried egg on your burger, deepfried hot dog, deep-fried pickles, and deep-fried twinkies, deep-fried oreos...

Flip’s is Stockton’s place to pig out. Enjoy restaurant quality food at fast food prices.

Flip’s has a family-oriented environment which will make you feel like you’re at your own home. We are only a short 15 minute drive from anywhere in Stockton.

Located right off of Highway 99, take the Waterloo Exit, go west for 2 minutes.

We are open Mon-Sat. 11 am-8 pm.

n

15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com

a

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the San Joaquin magazine roll, Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin.

2503 Waterloo Rd. Stockton, (209) 943-5477

q u i i n

28 S. School St. Lodi, (209) 369-0470

d

Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus catering.

Follow us on Facebook. Open MondayFriday 10:30am-8pm.

n

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly.

With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row!

i

1110 Kettleman Ln. #19, Lodi (Upstairs in Bella Terra Plaza) (209) 369-1446 fax: (209) 369-5202

n

M & J BISTRO

g

A TASTE OF SAN FRANCISCO crepes, seafood, steak, pasta & chops

u i

1563 E. Fremont St., Stockton (209) 948-6609 www.angelinas.com

d

Mon- Sat 11:30am-2:30pm 5pm-9pm, Sundays Available for private parties, Call now to reserve your platters or book your holiday parties.

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-three years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting. Full bar.

Open for lunch and dinner.

g

If you want San Francisco style cuisine without the commute, stop into M & J Bistro in Tracy. Our simple, but diverse menu features gourmet New American and French Basque Style: crepes, seafood, steaks, pastas and chops. Whether you’re in the mood for filet mignon or a spicy shrimp and crab baguette, we are ready to satisfy your cravings. Begin with an order of our crisp shaved potatoes with crumbled bleu cheese sauce and save room for one of our heavenly dessert crepes. We also feature the finest beer and wine selection in Tracy.

e

2515 N Tracy Blvd, Tracy (209)832-2727, www.mjbistro.net

www.sanjoaquinmagazine.com

san joaquin magazine | AUGUST 2013

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RESTAURANT GUIDE

Tracy Thai

Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.

1035 Central Ave. Tracy, (209) 833-9703

[foodie bit]

a saucy bbq essential

By Michele Bird

There’s nothing better than some outdoor grilling during the sizzling summer months. From hearty burgers to a slab of ribs, BBQ sauce is the perfect dip for all your smokehouse cuisine. Depending on how much you add, the sauce helps bring out the freshly grilled flavor to any dish you desire. There are many local restaurants that serve a variety of BBQ-doused meals. Located in Tracy, Carmen & Family BBQ sells pints of BBQ sauce that range from mild to hot for $7. For anyone who is a big fan of peppers, you should definitely opt for the medium or hot version. Next time you’re getting ready to enjoy some grilled chicken or pork chops, try throwing some BBQ sauce on there.

You might even want to take a walk on the wild side by trying a new spicy flavor to heat up your meal. It might be a bit messier, but your taste buds are sure to thank you.

Lodi’s hottest eatery over the last three years! With their farm to fork philosophy, extensive wine and beer lists, and customer service that is not only very professional but also warm and inviting, it’s no wonder why Crush has received so many accolades in their first three years of operation (Being named “Best Place to Stock Up” by Sunset Magazine). If you’re a foodie in search of your next great meal or just someone who enjoys excellent food, Crush offers a hip, big city vibe with the service of a small town, privately owned business. Banquet space is available for groups up to 50 without a rental fee, so please remember Crush for your next corporate or holiday party!!

Thursday-Monday 11:30am - close Tuesday closed, Wednesday 5:00pm – 9:00pm.

Come join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts and wines, $4 well drinks, $5 appetizers 115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400, www.Crushkitchen.com

When was the last time you had someone grilled you a nice juicy filet mingon, new york steak, or chicken teriyaki? Prehaps you like seafood and prefer the garlic buttered shrimp, or succulent lobster tail. Or maybe you want the freshly prepared calamari or scallops on your plate. What ever it is, you’ll be welcomed by owner Phuong My Ly and her wonderful staff providing you and your family a fun and exciting atmosphere with full access to the sushi bar and full bar. Let the specialy trained teppanyaki chefs cook your dinner way you want it as they entertain you live. Come and enjoy their monthly comedy shows and live music featuring indivduals and groups from all over California.

Hall Rental Available

For more information:

Carmen & Family BBQ

2229 N. Tracy Blvd.

Tracy, (209) 833-3777 carmenandfamilybbq.com

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san joaquin magazine | AUGUST 2013

2203 N Tracy Blvd (located in the Save-Mart Shopping Center) Tracy, (209) 832-7711

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7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

Tuesday-Thursday 11a.m.-8:30pm 11am-9pm on Thursday during the Lodi Farmers Market Friday 11am-9pm | Saturday 12-9pm Sunday 12-8:30pm Happy Hour everyday from opening to 5pm

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Serving San Joaquin County since 1979

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Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

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We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.

The Twisted Fork is a family owned restaurant specializing in homemade, made-to-order entrees. We are known for our minestrone soup and homemade bread topping known as "Garlic Relish” it’s prepared fresh daily and can be topped on anything. Our menu consists of several pasta dishes, juicy steaks, prime rib on Fridays, savory chicken dishes, and small appetite options. All dinner entrees come with soup, salad and bread. We have a selection of local wines and draft and bottled beers. You can find live music on Thursday's during Farmers Market and lunch specials every day. So hurry and make your reservations now! We fill up fast and the food does run out. Fresh always!

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Restaurant

123 W. Elm St., Located in Downtown Lodi (209) 369-3675

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501 N. Lincoln Center, Stockton (209) 477-6133 www.papapavlos.com

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10880 N. Highway 99, Stockton (209) 931-8333, www.roycefarmsbbq.com

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Open: Monday-Friday 10 a.m-9p.m Saturdays 9a.m.-9 p.m

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Royce Farms BBQ serves a variety of mouthwatering BBQ food, including: tri-tip, ribs, chicken and pulled pork. We offer a casual, family friendly atmosphere with car shows and live music every 1st and 3rd Friday.

In addition, we feature Live jazz, by Cell Block 7, every 1st & 3rd Tuesday. We feature a large variety of tap and bottle beers, as well as many local wines.

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

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27 W. Elm St. Lodi | (209)224-8547 (right across from the movie theater) Take27lodi.com

san joaquin magazine | AUGUST 2013

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314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

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Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

Freshly prepared, seasonal ingredients with a delightful “TAKE” on the flavors! TAKE your family out for a delicious affordable meal, TAKE your friends out for a fun night out at the bar or TAKE your business colleagues out for a work lunch or after work happy hour. The perfect place to enjoy yourselves with a fun atmosphere created from the food and drinks to the fun movie memorabilia decorations!

Featuring a full bar with creative cocktails, some of the best wines from local wineries, outrageous desserts or our delicious entrees, like our perfectly seasoned one pound steaks, chicken cordon bleu or our spicy Sicilian pasta to our famous pulled pork potato chips, avocado brushetta and our 2 foot beef dog. Join us for lunch, dinner or Sunday brunch. Eat . Drink . Enjoy.

Mon, Wed, Thurs- 11AM-9PM, Fri, Sat- 11AM11PM, Sun- 10AM-9PM, Brunch 10AM-2PM Happy Hour 3PM-5PM

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Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party.

Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

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datebook

EVENTS CALENDAR

Great Dates compiled by Michele Bird

Stockton Obon Bazaar Stockton, August 3

The Stockton Obon Bazaar kicks off its two-day event on August 3.

Guests get to indulge in Japanese culture as they enjoy food, flower arrangements, a sword display, and live entertainment. Some of the performances will include Tai Chi, Taiko Drums, and martial arts. This event is perfect for all ages, especially families and couples searching for a fun weekend outing. Time TBA. Free. Stockton Buddhist Temple, 2820 Shimizu Dr., (209) 466-6701, stocktonbuddhisttemple.org

Stockton-Con Stockton, August 4

Solar Day at the WOW Lodi, August 3

The World of Wonders Science Museum will be hosting a Solar Day on August 3. Guests will learn all about solar energy through hands-on activities, such as building a solar oven in a box, racing solar cars, experimenting with a solar collector, and creating unique art with solar etching. This educational event is ideal for all ages, especially those who have a keen interest in science. 10 a.m.

General museum admission fees apply. World of Wonders Science Museum, 2 N. Sacramento St., (209) 368-0969, WOWScienceMuseum.org

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san joaquin magazine | AUGUST 2013

5th Annual Stockton Soul Food Festival Stockton, August 3

Are you looking for the perfect summer outing?

The fifth annual Stockton Soul Food Festival invites guests of all ages to enjoy live music, exciting carnival rides, a classic car show, and more at the one-day event. There will also be plenty of food to grub, free giveaways, and raffle prizes. 10 a.m.

Ticket prices vary. Weber Point Event Center, 221 N. Center St., (209) 688-3893, aaacccstockton.org

Do you love all things that have to do with comic books and superheroes? Stockton-Con will be returning for its second year and will feature exhibits, gaming tournaments, special guests, and more! This event is perfect for all ages, especially those who love pop culture. Don’t forget to dress up in your best costume; prizes will be awarded in a Cosplay contest. 10 a.m. $10, $4 discount with a donation of gently used clothing. Stockton Arena, 248 W. Fremont St., (209) 373-1400, stocktoncon.com

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Tiffany Gomes of Classic Design Floor to Ceiling in Lodi chooses San Joaquin Magazine to reach her clients and get the results she needs. Isn’t it time to call San Joaquin Magazine?

We know how to capture the spirit of San Joaquin.

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EVENTS CALENDAR

gust 16 by st theme on Au me 80’s so e ast from the pa bl w a d enjoy the A th an y wi ll ies se or ta clo your 80’s mem Party series will on k e oc isc Bl in m 13 re Block Part y: To 20 e Tracy’s m se. Com idethetriangle.co rty. Downtown able for purcha k pa nkins avail to throw a bloc ) 831-6200, thi Times and food ntral Ave., (209 s the best season music from Fast Ce ay e d liv alw an . is be e St ll h wi tim 6t e er Summ town Plaza, e 80’s. Ther Totally Awesom Free. Tracy Down celebrating the munity! 6 p.m. m co l ca lo e th g with summer evenin

ust 16 Tracy, Aug

Eagal Lakes Day Camps Tracy, August 5 – 8

Do your kids love to be outdoors? Eagal Lakes Day Camps are geared for ages 5 – 14 and are perfect for those who want to enjoy the summer sun. Some activities include canoeing, nature walks, volleyball, and more. Campers will be provided with two snacks during the 9 a.m. – 4 p.m. sessions on Monday – Thursday.

Register now to guarantee your child’s spot! 9 a.m.. Registration fees vary. Eagal Lakes, 12 W. Lorenzen Rd., (209) 640-4252, eagallakes.com

Stockton Beer Week Stockton, August 10 – 18

Craving an ice cold frothy brew? Stockton Beer Week is your go-to destination and will be kicking off on August 10. Various Stockton bars and restaurants will participate in the nine-day event. Guests have a variety of activities they can check out including beer tastings, dinners, and brewing education.

This is a must-see event and a perfect way to round out the summer with your closest friends and family. Times vary. Prices vary.

Participating venues (full list can be found at StocktonBeerWeek.com), Facebook.com/ StocktonBeerWeek

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LIVE! At Lincoln Center: Classic Car Show Stockton, August 16

Do you have a passion for cars? The Classic Car Show will be making its way to Lincoln Center on August 16. There will be more than 200 cars onsite with both classic and new models for guests to take a peek at. Aside from all over the magnificent autos, there will be live music with performances by the 209 All Stars and many more. All proceeds from the event will be going to student scholarships. 6 p.m. Admission is free, $25 to register your classic car. Lincoln Center, 374 Lincoln Center, (209) 477-4868, lincolncentershops.com

6th Annual Taste of San Joaquin & Way Out West BBQ Competition Stockton, August 17

If you’re looking for great food, the 6th Annual Taste of San Joaquin & Way Out West BBQ Competition is where you should be. There will be top-notch cuisine from various BBQ teams and local restaurants for guests to grub on as they enjoy live entertainment. Bring out your families and friend to this event, you’re guaranteed to leave with a full stomach and have a great time! 11:30 a.m. $5 general admission, kids 12 and under are free. Weber Point Event Center, 221 N. Center St.

san joaquin magazine | AUGUST 2013

Color the Skies Hot Air Balloon Fe stival Ripon, August 31

Color the Skies is an annual event that typ ically features colorf and magnificent ho ul t air balloons. Unfor tunately, the hot air won’t be returning un balloons til 2014 with the ful l venue. Never fear, will still be a great list there of activities for guests to enjoy including a 10k, kids fun run, an 5k, d awards ceremony!

All runners who par will receive free par ticipate king, a drawstring bag , and healthy snacks day of the race. There at the will also be a kite sho w for spectators to en on-site. Registration joy information is availab le online now. Activ times vary. Registratio ity n prices vary. Mistlin Sports Park, Oak Av (209) 599-4483, col e., ortheskies.com

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san joaquin magazine | AUGUST 2013

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last word

FINAL THOUGHTS

By Kelly Pollard

Back to School

Daze

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san joaquin magazine | AUGUST 2013

Is it me, or does it seem wrong and slightly cruel to shove the kids back off to school in August? The shift has been gradual, as to when that first day of school pops up on the calendar. Growing up, I didn’t have to report to class until after Labor Day. Now I’m left grappling with how to shop for school clothes when it’s too hot for anything but flipflops and bathing suits.

My sons have never known anything different than today’s reality, though I admit I’m still resistant even though my oldest is starting fifth grade this year and I should be hip to this routine by now. August finds me comfortably settled into summertime mode with barbecues late into the evening, sleeping in through the morning news, and skipping showers in favor of trips to the pool or closest lake. Our house seems to have absorbed that chlorine odor into its walls as we wage battle with triple digit heat by floating in overinflated tubes or sit catatonic under misters in the blazing sun.

The experts advise parents to gradually shift kids into a regular sleep schedule the weeks leading up to school. What, you mean my sons can’t stay up until midnight waging battles against video game zombies in mid-July? They were just getting warmed up. I always have the best intentions.

I’ve even been known to switch all the clocks to an hour ahead to trick them. Unfortunately for me, as they have acquired more electronic gizmos, the Xbox or Kindles never lie about the time.

School daze in August means soaking my kids in sunscreen so they can survive their two recesses.

It is packing two bottles of frozen

water to aide them through PE and soccer games under the angry sun. It means my aging minivan overheating in the pick-up line that snakes through the parking lot after school. Back to school shopping means shifting the swim trunks out of the way in favor of gym shorts, because jeans are simply too heavy for the weather forecast.

I admit the other dirty truth: that by August my sons are at each other’s throats and I’m ready to ship them off to boot camp, and to get them to stop eating all the food in my house. I swear, does the heat make these guys hungrier? My fridge and pantry are in constant states of depletion. So an August start certainly has an appeal, though the homework routine is bumpy until after Labor Day. How can they focus on math while battling slight heatstroke?

So I will warn our new teachers now that my kids will be those sunburnt, sleep-deprived zombies dragging their sandaled feet across the blacktop on the first day of school. I’ll do my best to hide the straps of my bathing suit under my tank top so as not to give away my quick escape to the pool while my boys are hard at work at their desks.

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45 W I N ER IE S E XC LU SI VE OF F E R S E XC EPTI ONA L W IN ES G E T YO UR PASS PORT TO DAY !

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