San Joaquin Magazine February 2021

A MAN WITH HUMANITY

HABITAT FOR HUMANITY GETS A NEW DIRECTOR

FOR THE LOVE OF PIZZA ORDERING IN FOR VALENTINE'S DAY

MAGAZINE

THE MAGAZINE FOR THE CENTRAL VALLEY

Love Is r i In The A

That's Amore!

FEBRUARY 2021

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OUR FAVORITE PASTA RESTAURANTS FOR VALENTINE'S DAY SJMAG.COM

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Contents Features

FEBRUARY 2021

21 A MAN WITH HUMANITY

21

Community. That’s what drives Jacob Davenport. And as a real estate professional serving Stockton—the career that moved him from his hometown of Sacramento—becoming part of the community and keeping his ear open to those around him drove his career. Jacob, however, knew he could do more. With a desire to give back, he took over a volunteer advisory board position with Habitat for Humanity of San Joaquin County and it wasn’t long before he was hooked. “Spiritually I was brought to Habitat for Humanity,” Jacob says. “The stars aligned.” BY NORA HESTON TARTE

36 THAT’S AMORE!

Ah, pasta. It’s easily one of our favorite foods—full of carbs, showered in cheese, and paired with sauce-soaked pieces of homemade bread. It’s hard to imagine a better combination of flavors. And when it comes to pasta, we don’t discriminate. We’ll take bowls of spaghetti, tossed in rich Bolognese, angel hair coated in layers of olive oil and garlic, or plush pillows of ravioli stuffed with combinations of meat and cheeses that make our mouth water.

While pasta is delicious around the globe, some of our favorite varieties are specialties from Italy, doused in the flavors that distinguish these dishes from neighboring countries. BY NORA HESTON TARTE

52 TAKE A BREAK IN BRECKENRIDGE

Dreamy drizzles of snowfall, tree-lined streets bathed in lights, quaint restaurants housed in old Victorian buildings… Breckenridge is the romantic getaway every pair of lovebirds needs to fall in love all over again at 9,600 feet. Escape to the Rocky Mountains into this charming Colorado town for a weekend full of skiing, fancy dinners, and a little slice of local charisma you didn’t know existed in this corner of the state.

36 52

BY NORA HESTON TARTE

61 FOR THE LOVE OF PIZZA

Valentine’s Day may conjure up visions of high-end meals in fancy establishments, elbow to elbow (or, you know, still six feet apart) with other diners making the most of the holiday with someone they love, or at least like a little bit. There is, however, another alternative to the formal night out: ordering in. BY NORA HESTON TARTE

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61

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Contents

FEBRUARY 2021

26

74

48

THE 209

34 TAXES IN THE TIME OF COVID It could get complicated…

24 FROM BOREDOM TO BOARDING A childhood passion reignited

ABODES

26 ON THE CUTTING EDGE Step up your charcuterie game with a custom board

48 A GENUINE DIFFERENCE Raphael Hardwood Flooring has a niche

28 WINTER SKIN 101 Say bye-bye to dry skin

50 SHINE A LIGHT ON YOUR YARD It’s about safety and beauty

30 THE BEAT GOES ON The formula for a healthy heart

WINE DINE 209

32 WHAT IS LOVE? Love by the numbers

64 5 BEST MARDI GRAS COCKTAILS What to drink on Fat Tuesday

66 CUPID’S CRÈME BRÛLÉE We have the secret to an easy crème brûlée 68 MAKING THE MOST OF IT Eat out for two days with just $150 70 TIDBITS Chocolate Dipped Strawberry Mimosa, Porrón, and Chocolate Comet Cake 74 THE JOY OF TENDING BAR One bartender spills all

IN EVERY ISSUE 14 PUBLISHER’S NOTE 70 DINING GUIDE

NEXT ISSUE

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D RAPHAEL HARDWOOD FLOORING

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NEXT ISSUE: BOOZY BREAKFAST • SENIORS • HOW TO

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from the publisher

San Joaquin is for Lovers Love is in the air in San Joaquin County! Whether you’re

READ OUR

FREE

DIGITAL EDITION

@ SJMAG.com A MAN WITH HUMANITY

HABITAT FOR HUMANITY GETS A NEW DIRECTOR

FEB

FOR THE LOVE OF PIZZA ORDERING IN FOR VALENTINE'S DAY

MAGAZINE

THE MAGAZINE FOR THE CENTRAL VALLEY

21

THAT'S AMORE! / FOR THE LOVE OF PIZZA

Love Is In The Air

That's Amore!

SJMAG.COM

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celebrating Valentine’s Day with a night out or keeping it casual at home, we’ve packed our pages with love notes to help you impress that special someone in your life, to give you the tools for the best galentine’s day ever, or to simply have a night where you celebrate the most important relationship in your life—the one with yourself.

Researching our Love Facts story this month turned up more tidbits than we could share on one page. We didn’t even have room to tell you that the first Valentine was written from prison, that more than 36 million heart-shaped boxes of chocolates are sold in the U.S. every year, or that February 14 holds the title as the second largest card-giving holiday of the year (after Christmas). That means V-Day even beats out Mother’s Day (although it comes in second behind Mother’s Day for floral gifts)! Did you also know that Valentine’s Day cards date back to 1913? Which means we’ve been gifting each other mass-produced notes of affection for over a century.

It’s no secret that I love Disney and while Lady & The Tramp might not be my favorite of the classics, it’s definitely the one that comes to mind when we start talking about coupling up.

The infamous scene where the two pups share a plate of spaghetti was the inspiration behind our That’s Amore! feature, a fun 12-page feature that celebrates our county’s seemingly endless supply of Italian fare. We hand-picked a variety of favorites from the SJC pool of Italian eateries and included dishes to impress from each menu. Then, we did the work of pairing each meal with beverages that would complement them, may it be a glass of vino or a cocktail (signature or classic).

If you can, dining in is a great way to support local businesses, but even if you’re choosing to stay at home, you can still order up a plate to share, pick up a bottle of vino (if you ask, staff can even suggest a pairing for you) or take advantage of the cocktails to-go programs offered at many of our local restaurants. Whatever it is you decide to do, we hope you do it in style! Bon Appetit, friends.

Happy reading!

TONY ZOCCOLI

tony@sanjoaquinmagazine.com

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LAST THOUGHTS GALENTINE’S DAY As much as we love to celebrate this special day of love with our significant others, there’s something to be said for toasting to your besties, too. Galentine’s Day is a fun tradition where you give notice to the equally important female friendships in your life (outside of romantic relationships) with small tokens of appreciation (chocolates, anyone?), girls-only date nights, or love notes of the friend-zone variety. Don’t forget to spoil the ladies and set aside time to shower them with a little love this holiday, too!

CAN’T GET ENOUGH PIZZA If we haven’t made it clear yet, the staff at San Joaquin Magazine goes gaga over a good pizza. This month we’re celebrating with our favorite take-out pies from David’s Pizza paired with a bottle of vino. And for good measure, we’re ordering that pizza in the shape of a heart—see page 61 for details!

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The Law Offices of

LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

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PUBLISHER | EDITOR Tony Zoccoli

EDITORIAL

MANAGING EDITOR:

Nora Heston Tarte FOOD & WINE EDITOR: Suzanne Ledbetter TRAVEL EDITOR: Nora Heston Tarte REGULAR CONTRIBUTING WRITERS:

Deirdre Carlson, Faith Lewis, Megan Meintasis Angela Rudolph CREATIVE

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Let their smiles shine like never before.

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E-mail NORA@SJMAG.COM WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers.

To suggest a story idea, email us at NORA@SJMAG. COM. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

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TRENDS | PEOPLE | CULTURE | STYLE

A MAN with HUMANITY

the

JACOB DAVENPORT TAKES OVER AS EXECUTIVE DIRECTOR OF HABITAT FOR HUMANITY SJC  BY NORA HESTON TARTE/ D DAN HOOD

209

Community. That’s what drives Jacob Davenport.

And as a real estate professional serving Stockton—the career that moved him from his hometown of Sacramento—becoming part of the community and keeping his ear open to those around him drove his career. Jacob, however, knew he could do more. With a desire to give back, he took over a volunteer advisory board position with Habitat for Humanity of San Joaquin County and it wasn’t long before he was hooked. “Spiritually I was brought to Habitat for Humanity,” Jacob says. “The stars aligned.”

In October 2020, seven months into his board position and during a time which Jacob was acting as a volunteer vice president, the executive director position became available, and was immediately >> SJMAG.COM

| FEBRUARY 2021 21

“Spiritually I was brought to Habitat for Humanity,” –Jacob Davenport offered to Jacob. He jumped at the chance to get paid for the work he was doing for free— admittedly, Jacob says he had been sidelining his real estate duties to put more time and effort into Habitat for Humanity even without a paycheck—and to get more involved in the organization, realizing some of his own dreams for Habitat for Humanity. With a real estate background and

22

knowledge of the local area, Jacob was a dream candidate. But that’s not what makes him the perfect fit for an executive director of a major nonprofit. “My heart is in it,” Jacob says. “I’m the only person who is going to do [the job] with the mission in mind.”

His plan is to put systems in place to drive the success of Habitat for Humanity long after he’s no longer serving in the ED position. “My biggest

FEBRUARY 2021 | SANJOAQUINMAGAZINE.COM

man in the role. goals are to make a When it comes to his historically significant age, Jacob says, with dent in the development the utmost respect, of houses that are that he frankly doesn’t dedicated to families that care. “My generation is fit within our criteria,” making the change,” he he says. That includes says, assuring he isn’t increasing the 1-1.5 too concerned with homes built per year what those have done for local families to four before him and rather homes per year. It’s not more focused on how just sweat equity though. he can influence future Getting a family into a generations. As for being home includes navigating the first Black man to the real estate process, act as ED, well, Jacob identifying the families says that is an honor. “It in need, and making the shows that Stockton is systems sustainable for moving forward.” It’s also years to come. a signal to other young Jacob is acutely aware Black people growing up of how gifting a home in Stockton that this is a can change lives in more role for them. It’s a role ways than one may for anybody. “I think imagine. Yes, having an Stockton is a beautiful affordable home is the place and I don’t think main goal, but there Stockton is represented is also a connection by one ethnicity or one between home ownership age,” Jacob says. “I think and education. Parents I represent all of those who own their home demographics.” And if are more likely to have he doesn’t represent children who pursue them physically, Jacob education. Children is dedicated to listening who can grow up to and learning how make changes in their to become the best community. “Every representative even for house that we dedicate, those that do not look it assures that there is like him. another Jacob Davenport Jacob is getting this 10 years off,” Jacob all done utilizing his says. These are the kids signature hands-on who will grow up and approach, whether that’s continue to advance nailing in boards to frame Stockton. up a house or loading While Jacob is busy his truck for food drive trying to break records events hosted by Habitat for the greater good of for Humanity. “Being the community, he’s been hands on allows me to passing a few milestones be closer to those in of his own, breaking a need,” says Jacob, adding glass ceiling on the local this moves him from a level. At 31, Jacob is theoretical approach to both the youngest person bolstering the community to hold the position of in a real ED at the San application.

Joaquin County “Being part chapter—a fact HABITAT FOR of something, he was unaware HUMANITY OF SAN after all, is of until I told JOAQUIN COUNTY 4933 West Ln., Stockton different than him during our (209) 465-5054 understanding interview—and SJCHabitat.org it.” the first Black

SJMAG.COM

| FEBRUARY 2021 23

locals to know

FROM

about taking the chance share part of his childhood with his daughter: he believes that skateboarding teaches lessons that can take you far in life. “[It’s about] conquering fears,” he says. “You’re not going to get everything the first time. It’s going to take practice, persistence, pain, and focus – things we need to overcome other obstacles

BOREDOM

“I feel good because it got my kids and other kids to get off their phones and playing outside like I did when ONE LODI MAN’S EFFORT TO BUILD SKATEBOARDS FOR LOCAL KIDS IS ON A ROLL I was a kid,” –Carlos

TO

BOARDING  BY

FAITH LEWIS

For Carlos Carrasco, COVID-19 presented an unexpected opportunity to rediscover his childhood hobby, connect with his daughters, and lift the spirts of local kids. What started with his daughter’s desire to get out of the house and stave off the quarantine stircrazies turned into a monumental undertaking to equip 43 local kids with their own skateboards.

Carlos and his family moved to Lodi at the end of 2019 and his 11 and 12-year-old daughters had hardly adjusted to their new school before they were forced into distance learning due to the pandemic. “I found skateboarding as a kid watching Bart Simpson and Back to the Future 2,” Carlos recalls. “When my 12 year old asked if she could get a skateboard, I said ‘yes’ with a big smile on my face.” For Carlos, it wasn’t just

24

FEBRUARY 2021 | SANJOAQUINMAGAZINE.COM

Carrasco

in life.”

Before long, the neighborhood kids started to take notice and they asked Carlos to teach them how to skate, but he decided to do more than that. He started asking around and collecting spare parts to build boards for the kids in his neighborhood.

Wicked Ways, a Lodi tattoo parlor and skate shop, was even able to donate spare parts for the project.

Then, Carlos turned to Facebook. “I figured other people might have an old skateboard lying around or parts, so I asked for

donations on Facebook swap sites and the support was overwhelming,” he says.

Carlos spent his free time teaching neighborhood kids how to build their boards and how to skate. Once all the kids in his neighborhood had boards, he started seeking out other kids at the skatepark and finding families on Facebook who could use them. “I feel good because it got my kids and other kids to get off their phones and playing outside like I did when I was a kid,” Carlos says. “I’m happy to bring back some of the old school.”

Donations slowed over the winter, but Carlos hopes to keep collecting parts to be able to give more skateboards to local kids. He can be contacted at carrascoconstruction@ hotmail.com or donations can be dropped off at Wicked Wayz or Wildwood Skate Shop, both in Lodi.

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The Whirlow family is no stranger to owning a small business. In the family are Whirlow’s Tossed and Grilled and Taps Barrel House on the Miracle Mile. So, when Ryan and Carrie Whirlow's four young boys found themselves in need of a creative outlet while stuck at home, starting a business made sense. Their neighbor, George Denton of Denton’s Custom Woodworks, suggested making cutting boards to the Whirlow’s eldest son Mason, who jumped at the chance to learn a new trade. Denton brought Mason a box of wood pieces to get him started and he and his father created their first board—as a gift to his mother.

What they didn’t expect was how much fun they would have creating that board. Mason, along with his brothers Chase (9), Logan (6), and Brody (2), decided to embark on a journey to make custom cutting boards for locals and earn a little pocket money while doing so.

It’s a true family affair, with Dad Ryan in charge of operating the heavy equipment, Mason assisting with cutting and design, and Chase plaining, sanding, and sales. At six years old, Logan helps wherever he is needed, and Brody 2, uses his charming smile and curiosity to act as salesman for the crew. Carrie, their mother, takes charge of the finances, social media, and oversight of the business.

As a result, the boys are learning the ins and outs of owning a business. Terms like profit, expenses, sales, and workload, have taught Grab your own custom them more than they could have cutting board from Whirever imagined. “Working together low Woodworks by mesand learning about business has saging them on Facebook been such a great accomplishment at Whirlow Woodworks for our boys,” says Carrie. “We are or on Instagram at SO thankful for the support we whirlow_woodworks. have received!”

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WOODWORKING TO TURN A PROFIT  BY SUZANNE LEDBETTER What could be better than a custom-made cutting board for your loved one this Valentine’s Day? Cupid enlisted a family of four boys, ages 2-11, to spread some love this year with hand-made wooden boards. Nor your average kindergarten craft, the quality is truly blowing

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us away, and makes them perfectly suitable for a gift that supports young entrepreneurship.

When COVID hit our county last year, parents everywhere were struggling to keep their children occupied while quarantined at home.

But for one entrepreneurial family,

FEBRUARY 2021 | SANJOAQUINMAGAZINE.COM

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| FEBRUARY 2021 27

better you

WINTER SKIN 101 GOLDEN STATE DERMATOLOGY HAS TIPS FOR FIGHTING DRY, ITCHY SKIN NORA HESTON TARTE

Does dry skin have you down? In winter, dehydrated skin, or xerosis, is the most common skin complaint. That’s because cold air holds less moisture than warm air and humidity levels are lower in winter months. Because San Joaquin County already has a drier climate, this can quickly lead to cutaneous xerosis, dry skin that can become itchy and uncomfortable. “As we age, the skin naturally also becomes drier, thus xerosis is even more prevalent in the elderly population,” says Christian Jones, MD, FAAD, a dermatologist in Manteca with Golden State Dermatology.

The best course of action is to apply a heavy cream moisturizer such as Cerave, Cetaphil, or Eucerin, liberally and often. Dr. Jones suggest dousing your body in the stuff after a shower to help trap the moisture in.

It’s also important to avoid scratching as this can lead to rashes called eczemas that

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FEBRUARY 2021 | SANJOAQUINMAGAZINE.COM

to treat dry skin. will only worsen the more you claw at them.

“Unfortunately, dry skin eczemas can “Eczemas itch more, which can result in explode due to the vicious itch-scratchmore scratching, more inflammation, and a itch cycle,” Dr. Jones says. And your arms vicious cycle resulting in widespread itchy and legs are the most susceptible spots eczema with difficulty sleeping and functionfor these outbreaks. “If aggressive use of ing,” Dr. Jones says. In addition to the eldermoisturizing creams fails to help, a derly population, those with sensitive skin or a matology consultation is recommended predisposition to atopic dermatitis are also at to prescribe stronger topical medications increased risk. and rule out other causes of itchy, red Remind yourself to use moisturizer by skin.” You may be tempted to reach for an making it easily accessible. Keep tubs in over-the-counter cortisone cream, but Dr. places that are easy to reach, or that will act Jones warns those are typicalas a reminder to use it, such as in ly too weak to control an outthe shower, on your nightstand, or GOLDEN STATE break. If you break the skin, on a sink so you can moisturize afDERMATOLOGY you may even need an oral ter washing—which we’re all doing 1542-A N. Tracy Blvd., Tracy antibiotic to stave off infeca lot lately. It can also help to cre(209) 836-2220 200 Cottage Ave., Ste. 201, tion. Dr. Jones smiles, “When ate some humidity in your space.

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better you

around the neighborhood or purchasing exercise equipment for home.

Make it a habit by working out at the same time every day. As an added bonus, exercise boosts the immune system, which can help stave off illness. The flu and COVID-19 are both bad for the heart.

“The inflammation caused by these infections can cause a disruption of plaque inside your arteries and cause a heart attack,” he explains. “If you develop acute cardiac symptoms,” Suresh warns, “you should still seek emergency medical care.”

If you are diagnosed with COVID-19, take a three-week break from exercise, even if you don’t have symptoms.

– Dr. Manshadi says “Studies have shown that even with normal initial inspired by the eating diagnostic testing of the habits of Spain, Italy, and heart, the Cardiac MRI Greece in the 1960s, and has shown inflammation high in the consumption of the heart muscles, of vegetables, fruits, which can lead to sudden herbs, nuts, beans, and cardiac death if [people] whole grains, is probably start their athletic the best heart-healthy activity too diet to follow. early,” Dr. While Manshadi creating, or says. “The THE MANSHADI HEART INSTITUTE maintaining, general 2633 Pacific Ave., Stockton good exercise consensus (209) 944-5530 habits may is to start 1210 Tokay St., Lodi (209) 370-3580 seem near exercise after DrManshadi.com impossible three weeks during a of diagnosis to STOCKTON pandemic, reduce [risk CARDIOLOGY Dr. Manshadi of] arrhythmia 415 E. Harding Way, has some Ste. D (209) 944-5750 and sudden StocktonCardiology.com suggestions, cardiac such as walking death.”

at least 30 minutes of moderate exercise five days per week. Being active at work doesn’t count, this should be an allotted time for exercise set aside. Diet is also important, including eating lot of fruits, vegetables, nuts, and fish. “A heart healthy diet involves reducing fat consumption in diet, reducing simple carbohydrates, (i.e. candy, soda, white rice, white bread), reducing salt consumption, and avoiding excessive alcohol use,” Suresh says. Dr. Manshadi says the Mediterranean diet,

THE BEAT GOES ON

STAYING HEART HEALTHY DURING A PANDEMIC  BY NORA HESTON TARTE The heart is a vital organ, so it’s important to take care of it. And no, this isn’t a column about dating advice. “People with existing medical conditions, such as CAD, obesity, tobacco dependence, diabetes mellitus are at a greater risk for complications if they were to contract COVID 19,” says Suresh Bhatia, an administrator at Stockton Cardiology Medical Group.

The fact of the matter is, there are four main risk factors associated with heart disease and heart attacks: age, genetic predisposition, exercise habits, and diet. The first two, you can’t do much about. Being male also plays into heart health, as estrogen protects the heart for most women until menopause.

Luckily, however, the other two factors are within our control.

“The bottom line comes down to diet and exercise,” says Dr. Ramin Manshadi, cardiologist of Manshadi Heart Institute. He recommends

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FEBRUARY 2021 | SANJOAQUINMAGAZINE.COM

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SJMAG.COM

| FEBRUARY 2021 31

by the numbers

WHAT IS LOVE? THIS VALENTINE’S DAY SEE LOVE IN A NEW LIGHT  BY FAITH LEWIS Love is deeply rooted in psychology, emotions, and brain chemistry, so it’s no surprise that it is difficult to quantify. But thanks to modern science and a little bit of statistics, we’re able to look at love in a whole new way. And what better time to reflect on love than Valentine’s Day? Take a look at the numbers. It might just change your ideas on romance.

12%

of people have married or been in a committed relationship after meeting on a dating site or app.

1 IN 50

224

MILLION

Roses grown each year for Valentine’s Day

73%

of Americans believe in soulmates

96

Year William Shakespeare’s Romeo and Juliet was published

5TH CENTURY

14%

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FEBRUARY 2021 | SANJOAQUINMAGAZINE.COM

30%

of adults in the US have used a dating site or app.

When Pope Gelasius I replaced the pagan Roman holiday Lupercalia with St. Valentine’s Day

of women send themselves flowers on Valentine’s Day

How long Herbert and Zelmyra Fisher were married. The late North Carolina couple officially holds the record for the longest marriage.

BILLION

The amount Romcoms raked in at the box office from 1995 to 2020

1597

travelers met their soulmate on a plane

86 YEARS, 290 DAYS

$9.9

How many words there are for “love” in Sanskrit

Married people are

62.34 MILLION

The number of married couples in the US as of 2020

12%

less likely to have vascular disease than their single or divorced counterparts.

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| FEBRUARY 2021 33

local tips

TAXES IN THE TIME OF COVID TIPS FROM IACOPI, LENZ & COMPANY ACCOUNTANCY CORPORATION  BY ANGELA RUDOLPH Sitting down with a nice cup of coffee, confusing forms with strange combinations of numbers and letters sent to you by the government, and racking your brain to recall everything that’s changed in your life in the last year…ah, yes!

It’s tax season! To cap off an already challenging and con-

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FEBRUARY 2021 | SANJOAQUINMAGAZINE.COM

fusing year, it’s time yet again to file taxes. But don’t despair, seasoned tax professionals Susan Lenz and Mike Anselmo from Iacopi, Lenz & Company have some tax tips to help you navigate this year’s taxes.

The Economic Impact Payments (EIP) or “stimulus checks,” might affect your taxes this year. Mike explains; “They are an advance against a 2020 federal tax credit and as such are not taxable for Federal or California purposes. The amount of the advance credit was based on information reported on the individual’s 2019 return. If the 2019 return had not been filed at the time the advance credit was issued, then the 2018 return information was used. The EIP credit will be reconciled and reported on the individual’s 2020 return using 2020 information. If the advance amount was less than the actual credit, the individual will be due an additional credit on their 2020 return. If the advance amount was more than the actual credit, taxpayers will not be required to repay any of the credit. All individuals who received a stimulus check should have received IRS Notice 1444, which details the amount they received.”

Whether or not you received a stimulus check, 2020 has been very different for most folks. Mike and Susan’s best advice is to seriously consider going to a tax preparer this year. If people decide to selfprepare, Mike says, “it is essential that you study the changes in the tax law by reading articles on 2020 tax preparation.” However, if your return is not likely to be straightforward, find a tax preparer who is well informed, trustworthy, and has good communication skills.

While the tax deadline to either submit a fully prepared return or to pay your taxes in 2019 was extended to July 15, 2020, there has not been any official statements that any kind of blanket extension to the deadline will happen again for 2020. It’s best to get ahead of the game by collecting your forms, considering your options of self-preparation or going to a professional, and making that decision as soon as possible.

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That's

SAN JOAQUIN'S BEST PASTA RESTAURANTS FOR VALENTINE'S DAY  BY NORA HESTON TARTE / D DAN HOOD

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FEBRUARY 2021 | SANJOAQUINMAGAZINE.COM

Amore!

Ah, pasta. It’s easily one of our favorite foods—full of carbs, showered in cheese, and paired with saucesoaked pieces of home-made bread. It’s hard to imagine a better combination of flavors. And when it comes to pasta, we don’t discriminate. We’ll take bowls of spaghetti tossed in rich Bolognese, angel hair coated in layers of olive oil and garlic, or plush pillows of ravioli stuffed with combinations of meat and cheeses that make our mouth water. While pasta is delicious around the globe, some of our favorite varieties are specialties from Italy, doused in the flavors that distinguish these dishes from neighboring countries.

For Valentine’s Day, we’ve got you covered. We’re grabbing our loved ones and channeling Lady & The Tramp vibes at the best Italian spots in San Joaquin County. If you’re still looking for a dinner spot for the most romantic night of the year, we suggest thumbing through these pages for inspiration, then making a reservation for two. Or, if you choose to stay in, order a couple of meals to go along with a bottle of vino.

For a special treat, try making the restaurant’s best cocktails at home with the included recipes.

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Raspberry Lemon Drop *Recipe supplied by De Vega Brothers 1 ½ oz. Pinnacle Citrus vodka, 1 ½ oz. De Kuyper Triple Sec, ¼ oz. De Kuyper Razzmatazz 1 Lemon Squeeze the juice from one lemon into a cocktail shaker with vodka, tripe sec, and Razzmatazz.

Add ice cubes and shake to combine. Garnish with a sugar rim in a martini glass. Pour and serve!

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Make De Vega’s Popular Garlic Bread Directions:

They’re giving up the recipe for the infamous garlic bread served at De Vega Brothers. Use the below to recreate the masterpiece at home.

Cut a loaf of French bread into a butterfly (cutting the loaf almost in two but leaving it connected). Prepare a butter spread by soaking minced garlic into melted butter. Then, apply the melted butter evenly across the loaf. Top with sprigs of fresh rosemary (as desired). Let the butter soak into the bread for two hours before cooking. Pre-heat oven to 325 degrees and cook bread for five minutes or until golden brown.

1 loaf of French bread Minced garlic Butter Fresh rosemary (as much as desired)

De Vega Brothers Pasta Del Mare:

We love the lightness of this pasta dish. A base of rotelli pasta—colorful spirals—is tossed in a white cream sauce but balanced by a trio of seafood— salmon, shrimp, and scallops—sautéed in olive oil. A collection of vegetables only adds to the lightness, with bell paper, tomato, garlic, and onion, finished with a lemon zest.

Best Wine Pairing:

With an effortless dish such as this one, you’ll want to avoid anything too bold.

Instead, opt for a chardonnay to play against the cream sauce, or, if you prefer red, a lighter pinot noir.

Best Cocktail Pairing:

Again, you’ll want to order something light that doesn’t overpower this dish.

Anything with a vodka or gin base will suit it best.

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| FEBRUARY 2021 39

Mezzo

Agnolotti Dal Plin

The Agnolotti Dal Plin is a pasta dish unlike any other in the city. The stuffed creation—perfected by Chef Ruby—is packed with rabbit, port, and Swiss chard inside of a homemade pasta. The dish is bursting with flavor, finished in a brown butter, sage, and fresh Italian gremolata (a green sauce traditionally made of chopped parsley, lemon zest, and garlic).

Eggplant Parmesan

Want to skip the pasta?

Those looking for a vegetarian dish will delight in the flavors of Mezzo’s Eggplant Parmesan. Often hailed as a healthier alternative to a chicken parm, this specialty features fried eggplant served in a tomato sauce with fresh mozzarella, sauteed spinach, roasted red potatoes, and grana Padano (an Italian cheese similar to ParmigianoReggiano).

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Best Wine Pairing:

The sauce on this dish can accommodate either a light red or a more flavorful chardonnay. Try a pinot noir if you fancy red and a Napa Valley chardonnay if you’re craving white.

Best Cocktail Pairing:

A whiskey-based cocktail like the Woodford Spire is fantastic for a dish featuring rabbit and beef, plus the lemon in this recipe compliments the butter sauce.

Woodford Spire Recipe *Recipe supplied by Mezzo Whip up your own at home: 2 oz. Woodford Whiskey 2 oz. Fresh lemonade 2 oz. Cranberry juice Garnished with a lemon twist and some cranberries

Combine ingredients with ice in a shaker, shake well, and serve. Plop in cranberries and a garnish with a lemon twist.

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Best Wine Pairing:

Fruity whites such as pinot grigio or sauvignon blanc pair well with seafood and cream sauces, as does a prosecco, which is especially festive for a celebratory night out. A red wine low in tannins is another option, such as a pinot noir, cinsault, or grenache.

Garlic Brothers

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FEBRUARY 2021 | SANJOAQUINMAGAZINE.COM

Rotini pasta is the cute spirals sometimes offered in a variety of colors and other times monochrome. At Garlic Brothers, the rotini is sauteed in a white wine cream sauce, accompanied by robust tomatoes, red onion, crimini mushrooms, and asparagus, plus shrimp.

Papapavlo’s

If you’re looking for something light, bursting with the flavors of a customary Italian dish, look no further than the namesake Papapavlo’s Pasta.

This simple yet elegant plate features a housemade penne pasta tossed with butter, EVOO, garlic, and Parmesan cheese, creating a satisfying meal for any pasta lover.

Best Wine Pairing: A butter sauce may cause many to reach for a glass of white, but Andy Pappas at Papapavlo’s suggests grabbing a pinot noir that is complex, layered, and flavorful instead.

Best Cocktail Pairing:

Seasonally, Papapavlo’s whips up a Spiced Pear Martini that delights the senses and offers complex layers of spice and fruit that ramp up the flavors on the Papapavlo’s Pasta.

Spiced Pear Martini

*Recipe supplied by Papapavlo’s The Spiced Pear Martini can be made at home. Pick up the penne to go and mix up your own batch.

2 oz. Grey Goose La Poire ½ oz. Grey Goose La Vanilla ½ oz. Pear purée ¼ oz. Allspice dram ¼ oz. Cinnamon-infused simple syrup.

Combine ingredients with ice in a martini shaker, shake well, and serve in a martini glass.

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Angelina’s Spaghetti House Lasagna

Lasagna is a classic dish, dating back to the Middle Ages, but it has been reinvented again and again as restaurant’s put their own touch on perfecting the decadent layers.

“Our lasagna is made fresh daily with our meat sauce,” says Vanessa Holt of Angelina’s Spaghetti House.

The recipe was created by Angelina herself with origins in Genova, Italy.

At Angelina’s, it’s served with a side of garlic bread.

Vodka Press

This is a simple recipe easy to make at home.

1.5 oz. vodka 4 oz. soda water/tonic 4 oz. 7up Lime wedge

Pour one shot glass (1.5 oz.) of vodka into a collins glass filled with ice. Fill remainder with half 7up and half tonic or soda water.

Garnish with a lime wedge.

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FEBRUARY 2021 | SANJOAQUINMAGAZINE.COM

Best Wine Pairing:

Vanessa suggests giving this dish a robust zinfandel, one that will stand up to the rich flavors of the lasagna.

Best Cocktail Pairing:

A strong, classic cocktail is the best match for this equally classic dish. Order up a Manhattan or Old Fashion to sip with dinner.

Best Wine Pairing: Try a crisp pinot grigio or a fruit-forward rosé to complement the dish’s white cream sauce.

Best Cocktail Pairing:

The key here is to choose something light and refreshing to combat the thick sauce. Angelina’s makes a Vodka Press that pairs nicely.

Old Fashioned One of the most popular

Seafood Alfredo The house-made alfredo sauce is creamy and fresh, poured over the home-made fettucine and combined with a mixture of fish—white fish, crab, and shrimp, with scallions and mushrooms.

cocktails with several variations, starts with a classic rendition.

1 1/2 oz. Bourbon or rye whiskey 2 dashes Angostura bitters 1 sugar cube Few dashes of water Orange slice for garnish 1 cherry for garnish Start by placing a sugar cube into an oldfashioned glass. Pour bitters over cube, add a dash of water, and muddle until sugar dissolves. Then, fill the glass with ice cubes and add whiskey. Garnish with a slice of orange and a cherry.

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Best Wine Pairing:

This is a heavy dish, and it needs a robust wine that can hold its own against the strong pepper, heavy cream, and potato dumplings.

Pete recommends an oaked chardonnay to compliment the dish’s cream or an Italian soave.

Pietro’s Trattoria Spaghetti Vongole

Spaghetti Vongole is a popular dish along the coastline of Italy, with different variations served from region to region and town to town. At its base, vongole is a seafood spaghetti made with clams. At Pietro’s, the served variation is typical of the Italian southern coast of Calabria. “Our version includes pancetta and Calabrian chili,” Owner Pete Murdoca says. Chili is used in large part because it is a staple of the Italian south centralized in the region of Calabria where the Murdoca family is from.

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Pairing Wine with Pasta If you’re a novice at pairing wine and pasta, take these simple rules into consideration when serving.

TOMATO-BASED PASTAS. Choose a medium-bodied red. In Lodi, we like a local Zinfandel to complement the acidity of the tomato. Or lean into the Italian roots and opt for a primitivo.

CHEESE PASTAS. A stuffed ravioli or four-cheese penne will work well with either a full-bodied white or a light-bodied red.

The pancetta and chili make a lighter pinot noir a good accompaniment, as opposed to the drier pinot grigio you may find with most seafood pastas.

Gnocchi Cotto “The Gnocchi cotto is our take on the traditional Italian pasta ‘panna,’” Pete explains.

The word panna means cream in Italian, and while panna is not something generally found in restaurants in Italy, it is a staple in every Italian home. The Gnocchi Cotto at Pietro’s consists of a homemade potato gnocchi, cream, prosciutto cotto (an Italian version of cooked ham), and black pepper.

If you go vegetarian, reach for a light-bodied white wine such as a sauvignon blanc, pinot grigio, or albariño.

SEAFOOD PASTAS. Again, a seafood pasta, especially one tossed in a cream sauce or olive oil, will pair best with a lighter white or a grenache blanc.

HERB PASTAS, or those with a green pesto sauce, are best suited for lighter whites.

Vermentinos and herbaceous sauvignon blancs are both good choices.

RED PESTO.

Best Wine Pairing:

VEGETABLE-BASED PASTAS.

Less popular, a red pesto has a different flavor profile than a green pesto. Go for a medium-bodied red with this wine, perhaps a merlot or sangiovese to complement color and taste.

PASTAS WITH BEANS OR LENTILS. If you ever see beans or lentils listed as ingredients, feel free to match to those instead of some of the other elements.

Chiantis from Tuscany are a good choice. And for white drinkers, an earthier white will stand up just fine.

MUSHROOM PASTAS. Regardless of the sauce, mushroom-based pastas or pastas with a heavy dose of mushrooms (mushroom ravioli for example) are good for red drinkers. The umami flavors are complemented well by a merlot or pinot noir.

CREAM-BASED PASTAS. Sicilian whites and chardonnays best balance creamy sauces found in fettucine alfredo or carbonara pastas.

SPICY OR PEPPER-HEAVY PASTAS. This is another dish that will complement a local zin well, but we also recommend trying Italian wines such as a Sicilian red or primitivo.

CRAB & LOBSTER PASTAS. The heavier, buttery shellfish needs something a bit bigger. Fullbodied chardonnays and butter chardonnays are good choices. For an exclusively Italian varietal, reach for a soave, a dry Italian white from northeast Italy.

PEPPER PASTA. The most famous peppery pasta we know is the Cacio e Pepe, which literally translates to cheese and pepper.

An acidic rosé pairs best with the strong pepper.

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abodes abodes

A GENUINE DIFFERENCE RAPHAEL HARDWOOD FLOORING SPECIALIZES IN AUTHENTIC WOOD FLOORS 

BY NORA HESTON TARTE

D RAPHAEL HARDWOOD FLOORING

Laminate, wood-look vinyl planks, engineered hardwood—these are all popular go-tos for San Joaquin County homeowners. And Raphael Hardwood Flooring does offer them all. However, if you ask Joshua Raphael what his company’s niche is, he’ll tell you it’s the authentic stuff. Hardwood floors—from installation of new floors to restoring older floors—is the basis of the company’s motto, a nod to both the real products and the service offered: “Our Difference is Genuine,” he says.

“In an age where everything is plastic, synthetic, and online, people crave authenticity,” Joshua says. Instead of looking for something that is aesthetically perfect, and therefore also manufactured, they’ll accept small imperfections because it evokes realness. “Give me genuine or nothing at all,” Joshua says.

Joshua has built his company by being a one-stop shop for all your flooring needs. The Lodi showroom offers a wide array of colors and materials to choose from, to create the ideal look for homes and commercial spaces. Depending on individual style and budget, there are many different routes to go. There is nothing wrong with stone, composite, and waterproof floors. Many people like this look and find it’s a better fit for their budget.

That being said, Joshua says Raphael

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FEBRUARY 2021 | SANJOAQUINMAGAZINE.COM

Hardwood Flooring made its niche in true hardwood floors, embracing an authentic material instead of chasing down something manufactured to achieve a specific aesthetic.

And he’s found that many others want genuine wood floors, too.

For many, this includes choosing new wood to put into a space. While selecting “hardwood” may sound like the end of your journey, it’s actually just the beginning. Once you

lot of decisions to make.

There is less leeway in some respects because you’ll have to bend to the natural elements of the wood, but there are still plenty of choices. For others, it’ll be about restoring older hardwood floors, either those unearthed

“Whether it’s relationships with the people I love the most or the possessions I treasure the most, I want something that is real,” Joshua Raphael, Raphael Hardwood Flooring

decide to install hardwood floors, you’ll need to choose the color, grain, and material. From walnut to cherry to pine, dark wood to light wood, wide planks or skinny planks, you have a

in a recent remodel, or floors that have begun to show signs of normal wear and tear. “These are antique floors for people that value their investment,” Joshua says.

RAPHAEL HARDWOOD FLOORING 229 S. Sacramento St., Lodi (209) 366-0664 RaphaelHardwood Flooring.com

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www.UniqueVisionsDanceCompany.com We offer classes in Ballet, Pointe, Jazz, Tap, Acrobatic Dance, and Contemporary. UVDC is a structured yet positive environment where we strive for excellence in dance, community, school, family and life. We take pride that all students learn theatre and studio etiquette, terminology, history, and proper execution of dance steps in an environment that builds respect, poise and self-confidence; benefits that will be applied and utilized throughout their life.

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“We always recommend LED landscaping lights. They are brighter and run 90 percent less on your PG&E,” --Kyle May, K&T Lights

Shine a Light on Your Yard K&T LIGHTS ILLUMINATES THE BIG BENEFITS OF LANDSCAPE LIGHTING  BY NORA HESTON TARTE

There are a lot of ways to bring light into your yard. In the winter months, when daylight savings brings sundown before dinner, there are even more benefits to adding lights to outdoor spaces. In the backyard, these lights are often used for entertaining purposes, but front yard lights have benefits, too. Instead of letting early evenings cause you to turn in while the weather is still nice, outdoor lighting keeps your outdoor space inviting later into the night. Stay out and visit with neighbors, enjoy a glass of wine with your spouse on the front porch, or let the kids play outside a bit longer. Read on to learn the other reasons K&T Lights Owner Kyle May recommends landscape lighting to customers.

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SAFETY. A lit-up front yard deters burglars, it’s the facts. “Studies show that a well-lit house is less likely to have a burglar attempt to come to your property,” Kyle says. But safety doesn’t stop at potential crime.

A dark yard is also more hazardous to maneuver. For example, if you’re coming home late, lighted steps and walkways mean you’re less likely to trip over unseen hazards or your own landscaping.

AESTHETICS. Something about light fixtures in a front yard just make a home shine brighter—pun intended. “Proper installed landscaping lights can significantly enhance the beauty of your property,” Kyle says. At night, a few lights can truly make the difference, giving you a lot of bang for very little buck. “We

FEBRUARY 2021 | SANJOAQUINMAGAZINE.COM

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always recommend LED landscaping lights.

They are brighter and run 90 percent less on your PG&E,” Kyle says. Keep in mind the age-old adage “you get what you pay for.”

According to Kyle, the biggest misconception he sees are customers attempting to DIY a landscaping package from a big box store, but it’s just not going to come out the same as a professional’s work.

HOME VALUE. The two reasons listed above are also the two reasons that outdoor lighting can add to the value of your home. Homeowners value curb appeal and safety, especially when moving into a new neighborhood where you may be uncertain. When you increase both of these, you also increase the potential monetary value of your home.

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escape

TAKE A BREAK IN BRECKENRIDGE A SNOW-CAPPED VICTORIAN TOWN IN COLORADO  BY NORA HESTON TARTE / D BRECKENRIDGE TOURISM OFFICE

Dreamy drizzles of snowfall, tree-lined streets bathed in lights, quaint restaurants housed in old Victorian buildings…

Breckenridge is the romantic getaway every pair of lovebirds needs to fall in love all over again at 9,600 feet. Escape to the Rocky Mountains into this charming Colorado town for a weekend full of skiing, fancy dinners, and a little slice of local charisma you didn’t know existed in this corner of the state. >>

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escape WHERE TO PLAY: A focus on learning new skills together is one way to bond while in Breck. Start off your weekend with a Culinary Adventure Class offered at Colorado Mountain College, which has a Breckenridge campus. Couples will enjoy an evening of tasting enchanting culinary dishes such as Alsatian Onion Tart, Sausage with Sauerkraut and Potatoes, Pork Stew with Juniper Berries, Traditional Fleischschnacka (a handmade pasta rolled with ground beef), and a fresh fruit tart.

The class includes cooking demonstrations so you can learn how to master these fancy foods yourself, as well as take home recipes. 107 Denison Placer Rd. Even for those who do not ski, there are ways to enjoy the snowy landscape. A magical one-hour sleighride through the woods complete with hot cocoa and homemade cookies, snuggled close under a blanket, is one way to spend an evening with Two Below Zero (616 Recreation Way) or Golden Horseshoe Tours, the latter of which boasts a cherry-red sleigh pulled

by Belgian draft horse through the

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White River National Forest.

6061 Tiger Rd. If you’re looking for that experience you can’t get just anywhere, consider a Snow Cat Tour instead.

These scenic, guided tours load guests into a heated, state-of-theart Prinoth Snowcat after a quick drink at the starting point. Along the way you’ll hear tales of old mining families, catch glimpses of the local wildlife, and learn more about the secluded forests surrounding Breckenridge’s lively downtown.

Halfway through the tour, you’ll stop for hot cocoa and 'smores at a little cabin in the woods. And while this is a great way to spend your time on a couple’s vacay in Breckenridge, it’s also a fun family activity. Book through Breckenridge Nordic Center. 9 Grandview Dr. Exploring downtown Breckenridge is a must while in town, and it just so happens that exploration is another way to increase feelings of closeness with a partner. One upside to the Breckenridge National Historic District, running primarily along Main Street, is that most of the attractions are located within a few blocks of each other, making it

FEBRUARY 2021 | SANJOAQUINMAGAZINE.COM

getting up to the mountain is fun—think the big gondolas at Heavenly Village. Simply hop on at the base of the mountain and ride it to the top. There are a few places to get off, signaling different slopes for varied skill levels, but the very top is where you’ll find the lodge and other amenities of Breckenridge Ski Resort. Check in and pick a chairlift.

In addition to skiing and boarding, the full-service recreational facility has onsite restaurants, a quaint breakfast and cocktails spot, and lodging. On the grounds there is an ice skating rink (with available rentals) as well as outdoor games such as cornhole and life-size chess, making it easy to spend a full day—or a full weekend—at 10,000 feet. 1599 Ski Hill Rd.

WHERE TO EAT & DRINK: If you’re after ambiance, look no further than The Canteen Taphouse & Tavern.

When I think of grabbing a bite in between slopes or after a long day on skis, Canteen is the place I imagine. Settled into a wooden lodge, the large menu has a little of everything from shared plated such as smoked salmon dip and loaded fries (overflowing with bacon, cheese, scallions, and sour cream) to flat bread pizzas, sandwiches, and even entrees including grilled salmon and mahi tacos. The real draw here is the beverages though. Signature cocktails are served in metal canteens, and they are delicious.

If you’re really feeling festive, ask the

The Ranahan

easy to catch a shuttle in from the property and spend your day walking along the shops, restaurants, and galleries. Solve puzzles together at Escape Room Breckenridge where you can work as a twosome to get out of a precarious situation or team up with strangers to get out together. 233 S. Ridge St. C Après ski shopping may be our personal favorite Breckenridge pastime. At the base of the mountain, right after you step off the slopes, you can explore small shops selling boutique goods. Belvidere & Hern is slang for His & Hers and perfectly depicts the lovely items snuggled into the shelves of this quaint shop—a little something for everyone (308 S. Main St.). Woodland carries a similar air, located on the quieter side of Main Street, stop here to bring home something mountain-esque (211 N. Main St.) In between you’ll find a little of everything, from clothing stores to trinket shops to big names like Lululemon (505 S. Main St., Ste. A2).

WHERE TO SKI: Look, a lot of people come to Breckenridge to discover the ski culture. Here, it’s just a way of life.

Throughout town you’ll see boarders and skiers lugging their gear from the slopes to shuttle buses, or back home. The system for SJMAG.COM

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bartender about the shot ski hanging on the wall. This wooden ski is drilled with holes that hold shot glasses so you can knock a few back with friends (and get a picture doing it, of course). 208 N. Main St. If you’re looking for a dreamy locale to stare into each other’s eyes over candlelight, the downtown spot Hearthstone Restaurant has the right stuff. The fare here is fully elevated—think crisped duck breast garnished with confit pearl cous cous, huckleberry wholegrain mustard, sweet pea puree, baby arugula, apple cider vinaigrette, and Colorado apples or Alaskan black cod served with misoyaki sauce, sticky black forbidden rice, and sweet

soy hazel dell organic wild mushrooms.

Essentially every item on the menu is a work of art waiting to be devoured course by course.

And to make it even better, you’ll be able to enjoy the serene surroundings from large windows inside the historic house. 130 S. Ridge St. Another popular après ski activity is drinks. After all, what tastes better than a cold brewski after a morning hitting the powder?

Stop by Broken Compass Brewing for a line-up of easy drinkers including an aptly-named Slope Sipper Kolsch and fragrant Ginger Pale Ale and

Hearthstone Restaurant

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heavy sips like the Coconut Porter or Nitro Chocolate Oatmeal Stout. Even when it’s chilly, a seat on the outdoor patio won’t feel unreasonable. 68 Continental Ct., Unit B-12 One of the best ways to explore the libations in Breckenridge is to make your way down Main Street and stick your head in anywhere that looks inviting. That’s how we landed in Breckenridge Cheese & Chocolate, a two-story outpost that offers wine flights (as well as wines by the glass) and cheeses and chocolates to pair with them (304 S. Main St.). Here, the wine quality rivals the ambiance.

Ultimately, it’s exactly what you would expect to find in a mountain town like this one, all charming staff and good conversation tucked along a side street.

And if you want to say you’ve visited the world’s highest altitude winery, well that also sits in Breckenridge (with a second location in Fairplay). Continental Divide Winery crafts its wines in Fairplay, CO, at over 10,000 feet in the sky, and it all makes sense because these wines are heaven sent. 505 S. Main St., Unit A-4 Looking for a casual meal on your way in or out of town?

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available in select states, and while it’s not a Colorado staple, it’s still worth a stop, especially if you’ve never stepped into a Which Which before. The ordering process is simple. Grab a paper bag from the wall and mark off all the ingredients you want, whether that includes three sauces and two meats or four different kinds of cheese and a menagerie of vegetables. Hand the marked-up bag over to the counter server and wait for your one-of-a-kind sandwich to be served! 984 10 Mile Dr., Frisco

WHERE TO STAY: There is something magical about staying in a large, rustic resort set against a backdrop of the Rocky Mountains. The Ranahan (a Welk Resorts property) opened in 2018 to high praise. Just a beat off the main stretch, it offers a quiet luxury—and plenty of amenities and travel options—to make a stay here worth the couple extra miles. Appointed rooms feature large balconies, over-sized showers, and deep soaking tubs big enough for two. Plus, on-site there are hot tubs as well as a heated pool with an indoor-outdoor entryway and a waterslide. Slip downstairs to the Blue River Lobby Bar & Lounge for morning coffee and pastries before you hit the slopes, and don’t forget to pick up a calendar of property-hosted events for couple-centric activities like a chocolate making class or guided snowshoe tour. 557 Stan Miller Dr.

DO YOUR HOMEWORK In times of COVID-19, nothing is promised. We highly recommend calling ahead to any business before traveling to ensure current policies and protocols. As of press time, Breckenridge Ski Resort and The Ranahan were both open to guests, but dining restrictions were in limbo.

The Ranahan

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GETTING AROUND One of the best perks of a weekend in Breckenridge is the ability to skip a rental car. Shuttle services make it easy to get just about anywhere in town. At The Ranahan, the on-site driver will take you to the mountain and pick you up with just a quick call, and he’ll even be your designated driver for dinner—just make sure you ask what time he stops ride service in case you’ll need to catch an Uber back. Other businesses around town give into shuttle service, too, meaning you’re likely to see it advertised everywhere from the mountain to breweries.

Getting into Breckenridge is also hassle-free. Summit Express offers rides directly from the airport to the town of Breckenridge, dropping you right at your hotel door. Keep in mind you’ll likely be flying to Denver for the vacation and Breckenridge is a roughly 90-minute trek away southwest.

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FOR THE LOVE OF PIZZA SPEND VALENTINE’S DAY IN  BY NORA HESTON TARTE / D DAN HOOD

Valentine’s Day may conjure up visions of high-end meals in fancy establishments, elbow to elbow (or, you know, still six feet apart) with other diners making the most of the holiday with someone they love, or at least like a little bit. There is, however, another alternative to the formal night out: ordering in.

Date nights spent at home can be just as special, regardless of the day of the year.

Here, it’s cozy, there’s no waitlist, and pajamas are acceptable attire. “Pizza on Valentine's Day is a healthier option than going SJMAG.COM

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>>

cravings

A DIFFERENT KIND OF DATE NIGHT

out for Surf and Turf and it is much easier on your wallet,” says David Calder, of David’s Pizza in Stockton.

And the eatery really gets into the holiday spirit with its festive heartshaped creations you can surprise your honey with.

If you’ve chosen delivery pizza for your big meal, pair it with a wine to really impress. David’s has brick oven-baked, New York-style pies (and a gluten-free crust option), and we’ve got the suggestions for how to balance the spicy flavors of pepperoni or accent the creamy texture of an alfredo sauce, all with the right vino.

The best specialty pizza on the menu, if you ask David, is the David’s Combo. It’s not the first time we’ve talked about this pie, which is #1 on the menu and in our hearts, made with pepperoni, salami, Canadian bacon, mushrooms, bell peppers, red onions, linguica, and sausage. Pair it with: Chardonnay, but not an oaky one. A light citrus sipper will complement the vegetables on this pizza without competing with the complex flavors. If you’re more of a red drinker, opt for a Syrah or Pinotage, which will balance the spice in the pizza’s meatier toppings.

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The Garlic Veggie Gourmet is a close second to his namesake combo, according to David. This pizza bucks the traditional red sauce for a creamy garlic sauce, and is then finished with feta cheese, sun dried tomatoes, zucchini, spinach, mushrooms, green onions, red onions, and artichoke hearts. Pair it with: Chardonnay or pinot noir.

The goal with a cream sauce it to match the texture with a creamy wine. As a chardonnay, this is going to be a more full-bodied wine with influence of oak.

Fancy yourself a carnivore? The All Meat pie is for you, boasting six different kinds, sure to hit the spot. That includes pepperoni, salami, Canadian bacon, linguica, ground beef, and sausage. Pair it with: Cabernet sauvignon. All of those big meaty flavors need a big bold wine that can stand up to it without becoming overwhelmed by the food. A cabernet is a good go-to but the Spanish tempranillo or a heavy Argentinian malbec will also do the trick.

A personal favorite of David’s, the Taste of Gilroy, sounds simple enough, made with pepperoni,

FEBRUARY 2021 | SANJOAQUINMAGAZINE.COM

garlic, and fresh tomatoes—the name is a nod to the local town of Gilroy known for its garlic production and big events like an annual garlic festival. Pair it with: A dry sparkling wine.

When it comes to garlic, acidity is needed to achieve balance. Other whites will work, too, such as a sauvignon blanc or vermentino. If you want a red, try a GSM. The menu’s Chicken Gourmet also ditches the custom red sauce found on pizzas for something different. In this case, it’s pesto. The pie boasts a sun dried tomato and pesto sauce, spinach, chicken, mushrooms, red onions, green onions, garlic, and fresh tomatoes. Pair it with: Pinot grigio.

The key is to focus on the sauce. In this case the green basil and vegetable flavors will be best suited with a crisp, acidic white to bring out the light, herbal tastes. Another suitable white is albariño, a popular varietal in Lodi. For red-only drinkers, substitute with a fruitier malbec.

Another way to make date night— or family night—special is to craft your own pizzas. David’s Pizza offers “survival kits,” packed with all of the ingredients needed to make pizza at home. $9.99 gets you a medium piece of house dough, sauce, pepperoni, mozzarella, and Parmesan.

Keep it in the fridge for up to three days, or store in the freezer for a few weeks.

DAVID'S PIZZA 1744 W. Hammer Ln., Stockton (209) 477-2677 DavidsPizza.org

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HEMMINGWAY DAIQUIRI BISTRO 135 $10

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FEBRUARY 2021 | SANJOAQUINMAGAZINE.COM

1

ROSEMARY LEMON GIN FIZZ West Oak Nosh, 10 W. Oak St., Lodi, (209) 224-8157 The gin fizz was invented by Henry C. Ramon in 1888 at Imperial Cabinet Saloon, a bar he owned in New Orleans. It remains one of the city’s most famous cocktails, sometimes called a New Orleans Fizz. West Oak Nosh is mixing up its own version, made with refreshing flavors of rosemary and lemon, without straying too far from the original sipper.

2

HEMMINGWAY DAIQUIRI Bistro 135, 135 W. 10th St., Tracy, (209) 407-4286, Bistro135.com While the daquiri was technically invented in Cuba, it has become a staple in New Orleans, served up generously at daquiri bars on Bourbon Street. So how better to celebrate Fat Tuesday than with Bistro 135’s version of the drink? The Hemmingway daquiri is made with Plantation 5 Rum, Luxardo maraschino liqueur, grapefruit juice, lime juice, simple syrup, and black walnut bitters to add depth.

3

SAZERAC Ernie’s Food & Spirits, 1351 N. Main St., Manteca, (209) 239-3351, ErniesFS.com A Sazerac is practically synonymous with NOLA. Credited as America’s first cocktail, it is said that apothecary Antoine Peychaud mixed up this French brandy-based cocktail for fellow masons after hours.

Ernie’s serves up a classic rendition so you can pretend you’re in New Orleans while you throw one back.

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NECROMANCER 20 North, 20 N. School St., Lodi, (209) 333-9933, OlliesPubLodi.com/20North Technically speaking, absinthe originated in Switzerland, but it also gained popularity in France, which eventually led to its reign in New Orleans.

Absinthe is still celebrated in the Louisiana city, with green fairy cabarets and plenty of absinthe cocktails served in local bars, many using fancy contraptions.

At 20 North, the Necromancer features St. George Absinth, St. Germain, Lilet Blanc, lemon juice, and a splash of St. George gin served up with a lemon twist.

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VIEUX CARRE Prime Table Steak House, 357 Lincoln Center, Stockton, (209) 808-5999, PrimeTableSTK.com This is one of those standard New Orleans cocktails that everybody talks about. The term literally translates to “Old Quarter,” which was the original name of the French Quarter. For those who want a strong drink, this brandy-and-whiskey concoction is the ideal way to celebrate Fat Tuesday any day.

Prime Table makes their version with Rittenhouse Rye Whiskey, Noilly Prat French vermouth, Torres 10 Brandy, Benedictine (a French herbal liqueur), and bitters.

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Cupid’s Crème Brûlée Crème Brûlée is simple, sophisticated, and sure to delight your senses  BY SUZANNE LEDBETTER We’ll let you in on a pastry chef’s dirty little secret. crème brûlée isn’t as hard to master as it looks. This fool-proof method doesn’t require blow torches, fancy mixers, or hours in the kitchen. All you need is six ingredients, a few minutes of prep time, and someone to share it with. Indulge your senses with this creamy, crunchy, and sweet dessert in celebration of Valentine’s Day, or any day for that matter!

Try it at Home

Ingredients 2 c. heavy cream 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract ¼ tsp. salt 5 large egg yolks at room temperature ½ c. sugar, plus more for topping 6 c. water Directions

Heat your oven to 350 degrees. In a saucepan, combine cream, vanilla bean, and salt. Cook over medium heat until hot, but do not boil.

Let sit for a few minutes and then discard the vanilla bean. If using vanilla extract, add it now.

Beat egg yolks and sugar together in a mediumsized bowl until light and fluffy. Stir about one quarter of the cream mixture and whisk. Pour remaining sugar-egg mixture into the cream and stir. Pour into six-ounce ramekins and place them in a 9 x 13 baking dish. Fill dish with boiling water halfway up the sides of each ramekin and bake for 30 to 40 minutes, or until barely set. Cool completely and refrigerate for several hours. When ready to serve, top each custard with a teaspoon of sugar in a thin layer and place the ramekins under the broiler. Cook until the sugar melts and caramelizes.

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in season

DAY 1

BREAKFAST: CHUCK’S HAMBURGERS. HAMBURGER AND 2 EGGS ($14.90) Chuck’s Hamburgers is a community staple. It’s always landing on Best Of lists (including ours) and dishes get spread around town word-of-mouth like wildfire.

While we lament you can’t really go wrong here, what better way to enjoy breakfast at a hamburger joint than by eating a hamburger? Chuck’s version is served with two eggs any style and a ¾ pound burger.

Don’t forget the bottomless coffee either ($1.95, included in above price).

5939 Pacific Ave., Stockton, (209) 473-9977

LUNCH: WHIRLOW’S TOSSED & GRILLED GRILLED SALMON SALAD, FULL-SIZE ($13.99) This signature salad at Whirlow’s is both light and filling, a perfect combination of protein, greens, and nutrient-dense ingredients to power you through the day.

In addition to four ounces of grilled salmon, the bowl is overflowing with mixed greens, onions, carrots, tomatoes, cucumbers, kidney and garbanzo beans, and a lemon wedge served with your choice of dressing.

1926 Pacific Ave., Stockton, (209) 4662823, Whirlows.com

DINNER: M&J BISTRO LOBSTER RAVIOLI WITH SHRIMP AND A CRAFT COCKTAIL ($39.50)

MAKING THE MOST OF IT

Treat yourself to a decadent dinner of lobster, shrimp, and pasta. The pillowy raviolis are served in a creamy garlicParmesan sauce, along with a house salad.

Pair with a cocktail of your choosing. For a special treat, M & J Bistro offers take home cocktail kits so you can recreate their favorite bar items even if you choose to dine at home ($11, included in above price).

2503 N. Tracy Blvd., Tracy, (209) 832-2727, MJBistro.net

48 HOURS OF FOOD IN SJC FOR $150  BY NORA HESTON TARTE

One thing is for sure, San Joaquin County has seriously good grub. But how is one to eat their way through this county without breaking the bank? Have no fear—that’s what the food lovers at San Joaquin Magazine are here for. We’ve created an itinerary for two days’ worth of local fare—that’s six meals—for just $150 (tax and gratuity not included). We’ve even made space in the budget for wine and cocktails along the way. Take our advice on where to go and what to order and both your stomach and your wallet will be happy you did.

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M & J Bistro

Smitty’s Wings & Things

DAY 2

BREAKFAST: MIMOSA’S GOURMET PROTEIN SCRAMBLE AND A MIMOSA ($23.49) This is one of the most popular items on the menu! Packed with chicken apple sausage, egg whites, mushrooms, spinach, onions, and plenty of flavor, the dish also comes with your choice of fruit or potatoes. And in case you feel like indulging, we’ve left room in the budget for a mimosa—you choose the flavor! ($9,50, included in above price).

117 W. Elm St., Lodi, (209) 263-7050, MimosasGourmet. com

LUNCH: SMITTY’S WINGS & THINGS 6-PACK WING COMBO ($17) Choose between boneless or traditional. The wings at Smitty’s are served fresh and extra big, so a pack of six will satisfy most appetites. The combo comes with six wings doused in a house-made wing sauce of your choice—may we recommend garlic chile or honey BBQ?—plus fries and a drink.

5654 N. Pershing Ave., Stockton, (209) 227-7479, SmittysWingsAndThings.com

DINNER: MIDGLEY’S PUBLIC HOUSE ROASTED CHICKEN AND A GLASS OF ROMBAUER, CARNEROS CHARDONNAY ($42) Cooked to perfection, this ten ounce pan-roasted airline chicken breast is served alongside creamy polenta, baby carrots, and mushrooms, and much like every dish served at Midgley’s, it’s got presentation appeal. Pair it with the infamous Rombauer Chardonnay for a special treat ($15, included in above price).

296 Lincoln Center, Stockton, (209) 474-7700, MidgleysPublicHouse.com

Stockton 128 Lincoln Center Stockton, CA 95207 (209) 957-2253

Mon-Fri: 9:00am - 6:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 5:00pm

ORDER ONLINE! WE DELIVER! NothingBundtCakes.com 03/01/21

The total for all six of these scrumptious meals? Don’t worry, we won’t make you do the math. It’s $150.88.

Added bonus: this means you don’t have to cook for two days!

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Everyone is welcome at Bud’s Seafood Grille.

Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with fresh sourdough bread made exclusively for Bud’s by our local Genova Bakery. The covered outdoor patio seats thirty and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and dining room which now offers more window tables for a lovely view of Lincoln Center while you dine. While at the bar, take advantage of the nightly deals on bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks 4pm -6:30pm.

BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

CHOCOLATE DIPPED STRAWBERRY MIMOSA AT WEIBEL FAMILY TASTING ROOM  BY NORA HESTON TARTE Every month, the experts at Weibel advertise a specialty cocktail. Many

of choice. The Chocolate Dipped Strawberry Mimosa is made with a times, it’s a last minute base of the winery’s Weibel decision that the team Strawberry Sparkling Wine concocts and advertises on Champagne with Chocolate a chalkboard in front of the Torani Syrup. The rim is School Street tasting room. dipped in hot chocolate Others, however, powder and are staples, garnished with delicious mixtures a strawberry, CELEBRATE WITH customers can creating the ideal YOUR GALENTINES: come to expect Valentine’s Day WEIBEL FAMILY year over year. sipper, perfectly TASTING ROOM 9 N. School St. Such is the case sweet and better (209) 370-6013 for the team’s than a box of Weibel.com February drink chocolates!

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Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop.

Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around.

Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

Voted One Of The Best Zinfandel For 2020 Best Of San Joaquin!

ENTERED THREE 2020 WINE COMPETITIONS: MONTEREY, SUNSET MAGAZINE & AMADOR COUNTY & RECEIVED 54 METALS. 5 PLATINUMS l 5 BEST OF CLASS l 5 DOUBLE GOLDS 11 GOLDS ...& 28 SILVERS

7099 E. Peltier Rd, • Acampo • 209.333.2600 • MacchiaWines.com

THANK YOU FOR VOTING US #1

BEST PIZZA!

1744 w. hammer ln. • stockton • 209.477.2677 SJMAG.COM

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Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.”

Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed

KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

GET YOUR PORRÓN

AT BOKISCH VINEYARDS.  BY SUZANNE LEDBETTER

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events.

MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

Forget the chambong, the saber, or the corksicle—let 2021 be the year of the porrón! No this isn’t

fun as guests can hold the pitcher up high and pour it into their mouths without touching it to their lips. a weirdly shaped wine deTypically made of glass canter, it’s a wine pitcher. or ceramic, the porrón Traditionally used in Spain holds about .75 liters, to serve and drink wine, this which just happens to be pitcher isn’t just for looks. the same amount as an The porrón is perfect for American standard bottle sharing wine with of wine. And guess a group of people where you can find that doesn’t require one? Lodi’s very BOKISCH VINEYARDS sharing germs. With own Spanish wine 18921 Atkins Rd., Lodi. a wide bottom and a producer, Bokisch (209) 642-8880 long thin neck, the Vineyards ($35).

BokischVineyards.com porrón brings all the

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Serving San Joaquin County since 1979 We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available.

Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

33 BEERS ON TAP

WE FEATURE LOCAL WINERIES THANK YOU VOTING US #1 BBQ 3 YEARS IN A ROW! ORDER ONLINE FOR PICKUP WWW.FATCITYBREWBBQ.COM

REACH FOR THE COSMOS WITH CHOCOLATE COMET CAKE  BY NORA HESTON TARTE Cake. The bakery’s ultraLooking for a decadent chocolatey chocolate cake is dessert to gift your stuffed with oozing raspberry sweetie this Valentine’s filling and frosted first with a Day? How about a sweet chocolate butter crème before dessert to finish a stay-atit’s coasted with chocolate home V-day affair? Toot torte glaze. A small cluster Sweets Bakery Café in the of strawberries on top gives Quail Lakes Shopping Center it a hint of color in Stockton has a and a burst of fresh reputation for serving TOOT SWEETS flavor. Order one up treats worthy BAKERY CAFE to share with your of celebrating, and 4755 Quail Lakes Dr., Stockton loved ones or pick one of our favorites (209) 474-6692 up a miniature baby is the over-the-top, TootSweetsBakeryCafe. cake, perfect for almost-too-rich com two.

Chocolate Comet SJMAG.COM

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Upon being discharged from the Army, Teresa was looking for a change of pace. A former combat medic with a passion for helping others, she quickly found a home behind the bar. “I think it was a good transition,” she reflects.

“I really like being around the public and INGREDIENTS: enjoy helping 2 oz. Tito’s vodka people, 3/4 oz. fresh but this is something squeezed ruby that’s red grapefruit completely 2 tsp. fresh different: strawberry infused exploring simple syrup my creative 2 tsp. POM juice side, being able to slow DIRECTIONS: down and Add all ingredients really enjoy to a pint glass, add conversations ice, and stir with with people— bar spoon. Strain and make into margarita glass them happy and garnish with through grapefruit wheel and cocktails!” an optional sugar rim.

The creative GRAB A COCKTAIL TO-GO: Pietro’s Trattoria aspect of 317 E. Kettleman Ln., Lodi the job is (209) 368-0613 particularly attractive to Teresa, who enjoys concocting festive drinks to match the shifting moods of the seasons: an apple and pear martini for fall, a hearty old-fashioned or Manhattan for winter, and lighter, citrus and berry drinks for the warmer months.

In dreaming up the perfect  BY JENNIFER MORROW / D DAN HOOD February cocktail, What ingredients do you need to become a great bartender? “You have to have a lot of Teresa found patience, wit, and kindness, and also a good sense of hospitality and urgency. And inspiration in one make sure your guests feel cared for, ultimately,” shares Teresa Perry, lead barof her favorite tender at Pietro’s Trattoria of Lodi. love stories—her

CLAYTON’S CATCH:

THE JOY OF TENDING BAR LOCAL MIXOLOGIST LIFTS SPIRITS THROUGH GOOD COCKTAILS AND GOOD CONVERSATION

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grandparents’.

“The first time my grandpa, Clayton, saw my grandma, Bonnie, she was fifteen,” Teresa shares. In their honor, she created “Clayton’s Catch,” a delicious vodka cocktail featuring strawberry, grapefruit, and pomegranate—the perfect fun and fruity drink for Valentine’s Day. Of course, the coronavirus pandemic has put an on-andoff again pause on the full restaurant and bar experience, but local businesses like Pietro’s shifts to takeout and delivery when needed to continue to serve the community.

They’ve even introduced a “cocktail to-go” program.

Although her job has recently taken some unexpected turns, Teresa remains focused on providing the best possible service to her guests and enjoying the career she loves.

“It’s not just learning how to shake a cocktail and make a Manhattan,” she expresses. “It’s also interacting with people and knowing how to work with your team as a unit.

That’s my ultimate goal, to work with my team and make my customers happy.”

BUY 5 MEALS

GET ONE FREE Expires Feb. 28, 2021

HEALTHY MEALS ON-THE-GO FOR EVERYONE! 405 Lincoln Center Stockton, CA.

209-888-5297

ALL MEALS ARE FRESH FOR 4 TO 5 DAYS UPON PICK UP OR DELIVERY

FIND OUT MORE AT LEANFEAST.COM

Our tasting room and wedding venue is surrounded by lushly landscaped grounds, a willow shaded pond and vineyards.

Wine Club • Wine pick up available • Purchase online at mettlerwine.com

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