San Joaquin Magazine February 2019

FOOD FOR THOUGHT

HEAR THIS

NOISE POLLUTION POSES THREAT TO HEART HEALTH

HOW THE EMERGENCY FOOD BANK HELPS SJ ALL YEAR ROUND

THE MAGAZINE FOR THE CENTRAL VALLEY

Totally

Sweet

Our Favorite Desserts to Indulge in on Valentine’s Day

FEBRUARY 2019  $3.95 Display until February 28, 2019

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Welcome to River Islands.

Home of the 7-day weekend.

MORE NEIGHBORHOODS. MORE FUN. MORE VALUE! Discover River Islands, and enjoy the best in home design AND a lifestyle built around great schools, parks, trails, lakes and the San Joaquin River Delta! Open daily, 10 - 5.

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I-5 RIVER ISLANDS ST EW AR TR Y

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All neighborhood offerings, amenities and features are subject to change without notice. Map not to scale. Prices effective as of deadline of publication.

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SAN JOAQUIN MAGAZINE FEBRUARY 2019

TEAM WORKS. TEAM WORKS. Working together, our doctors don’t just see you. They see the big picture of your overall health. By collaborating and seamlessly sharing your records, your care team stays on the same page, so your health always takes center stage. Visit kp.org Working together, our doctors don’t just see you. They see the big picture of your overall health. By collaborating and today because together we thrive. seamlessly sharing your records, your care team stays on the same page, so your health always takes center stage. Visit kp.org today because together we thrive.

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SAN JOAQUIN MAGAZINE FEBRUARY 2019

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A PARTN E RS H I P WITH

THE STANFORD CARDIAC SURGERY PROGRAM AT DAMERON HOSPITAL The Stanford Cardiac Surgery Program at Dameron Hospital has expanded its medical team. This program builds upon a strong partnership between Stanford Health Care and Dameron Hospital to provide patients locally with the best outcomes using the most advanced heart and lung surgery techniques available.

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E X C E L L E N C E I N C A R D I AC C A R E Stockton, CA 209-944-5550 DameronHospital.org 8

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SAN JOAQUIN MAGAZINE FEBRUARY 2019

Where Everybody Knows Your Name

At Bank of Stockton we’ve been providing service with a smile for over 151 years. From

business loans for expanding a growing venture to real estate loans for helping you buy your first home, we’ve always been here for all your banking needs.

And we’re constantly working to make banking even easier and more convenient, with innovative products like our mobile banking app, remote deposit and security transaction alerts. Visit a branch near you, or check us out online and become part of the Bank of Stockton family.

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THANK YOU! FOR VOTING US

BEST COSMETIC SURGEON IN SAN JOAQUIN

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SAN JOAQUIN MAGAZINE FEBRUARY 2019

Faces of the

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Don’t miss out on your chance to be the unique face of your field.

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MAGAZINE

Contents

FEBRUARY 2019

29

Features

29 CULINARY ART

For a living, culinary artist Chef Ray L. Duey gets to do exactly what his parents told him not to do—play with his food. The chef has become world-renowned for his beautiful fruit and vegetable sculptures, and his work has attracted the attention of everyone from The Food Network to the Obama White House.

27

By Alexandra Krueger

49 TOTALLY SWEET

Throw out your box of chocolates and the chalky Sweethearts: from unique chocolate inclusions, to fruit-infused pastries, this year’s dessert roundup will not only have your mouth watering, but also provide plenty of post-dinner date inspo for our favorite couple’s holiday. By Alexandra Krueger

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56 FOOD FOR THOUGHT

34 27

People are hungry all year round. While the Emergency Food Bank sees an uptick in volunteers and donations during the holiday season, once the time for charitable deeds slips from most people’s minds, there’s a significant dip in assistance. For an organization that relies heavily on donations, that can mean troubled times.

By Caitlin Hamer

62

HEAR THIS

82

ROMANCE IN MENDOCINO

The newest threat to heart health is known as “noise pollution”. According to recent research, prolonged exposure to noise pollution may increase the risk of heart disease, including Coronary Artery Disease, hypertension, and heart failure. We sought out local medical professionals to get their two cents. By Alexandra Krueger

February is for lovers—and so is Mendocino.

The Northern California coastal town offers a quiet luxury perfect for the month of love. We’ve got all the tips for enjoying your weekend away and how to make the most of your ocean-side vacation. By Nora Heston Tarte

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SAN JOAQUIN MAGAZINE | SJMAG.COM 13 Management reserves all rights. Problem Gambling? 1-800-GAMBLER

Contents 40 104 CRAVINGS Talk

tequila with John DeNigris, owner of Habanero Hots

106 LET'S DISH A

100

108 IN SEASON This month, pack a punch of flavor to your dishes with arugula

110 TIDBITS

38 PAY IT FORWARD

THE 209

Operation School Bell provides clothing and comfort to underpriviledged school children

32 SWEETS A round-up of unique treats for Valentine's Day

34 HEALTH Dietician Deirdre Carlson explains why chocolate and vino are healthier than you think

your romance with a couple's massage

42 SNAP SHOTS

36 OFF THE BEATEN PATH Deacon Stephen repairs bikes and

enriches lives of

locals in need of transporation

14

40 LEISURE Rejuvinate

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Out & Abouts

AT HOME

77 MASTERING

MINIMALISM

Less is more with a little Nordic

minimalism in your living room

SAN JOAQUIN MAGAZINE FEBRUARY 2019

round-up of Stockton's lumpia hot-spots

WINE DINE 209 96 SIT & SIP Discover brandy and a new recpipe with the

Fine Foodie Philanthropist

98 OFF THE VINE Harney Lane Winery

A lovely libation from Deliberation Room, cherry turnovers, and Lodi's Wine & Chocolate Weekend

AGENDA

115 AGENDA 209

What's happening around the county this month

100 MEET THE MAKER Jonathan McMahan of Macchia Wines

102 BEHIND THE KNIFE Dion Durham of The Rice Pot Move ment opens up a brick-and-mortar location

IN EVERY ISSUE

14 PUBLISHER'S LETTER 110 DINING GUIDE

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from the publisher

Totally Sweet “What’s the point in having a sweet tooth if you don’t use it?” Don’t you wish you could snatch it right off the cover?

Make no mistake, this month’s issue is as delicious as it looks: from a list of unique treats inspiring you to “Think Outside the (Chocolate) Box”, to the health benefits of red wine and dark chocolate, to a picture-perfect round-up of of some of our favorite Desserts in San Joaquin, flipping through these pages will have your shamelessly salivating in no time.

But it’s not about you—ahem—it’s about your Valentine!

Pick up some serious Valentine’s Day inspiration for date night locations in Nora’s round up of places to wine and dine your SO in SJ. Not a wine fan? Food Editor Suzanne might be able to interest you in some brandy instead: check out “Sit and Sip” for a Side Car recipe that packs a delicious punch.

This month, we’ve also got some generous organizations on our radar: volunteers at Operation School Bell provide clothing for children in need, while the HUB in Downtown Stockton offers free bicycles to those who require transportation, and free bicycle repair for all.

One of the most well-known charitable organizations around these parts is, of course, the Emergency Food Bank. This issue, Section Editor Caitlin sat down with the Interim CEO Gillian Murphy to get to the heart of the work they do all year round—that’s right, hunger doesn’t end with the Holidays, folks! Give it a read and find out what the EFB is up to the other 11 months of the year.

This month we’re focused on matters of the heart. There’s no denying that love is in the air—alas, so is noise pollution.

In honor of American Heart Month, we’re talking about this new threat to heart health that’s only recently come to the attention of the medical world. Read up to learn about local risk factors, as well as ways to transcend them in “Hear This”.

As far as the emotional capacity of the heart is concerned, we encourage you to check out Mendocino for your next big romantic adventure. Let Travel Editor Nora take you on a tour through Mendocino’s most romantic activities and hot-spots, from secluded beaches, to relaxing spas, to some awe-inspiring whale watching. One thing is certain: this issue is dedicated to making you and your partner fall in love all over again.

Thanks for reading,

TONY ZOCCOLI Publisher/Editor

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SAN JOAQUIN MAGAZINE FEBRUARY 2019

LAST THOUGHTS PEARLY WHITES

Speaking of a sweet tooth, set your children up for success by helping them cultivate healthy dental habits while they’re young. Check out Nora’s Pediatric Dental feature “Baby Teeth” that offers tips on how to care for young teeth, including when to introduce cups over bottles, how much toothpaste to use on baby teeth, and which foods promote healthy champers. A beautiful smile is commodity these days—make sure your child has the head start they deserve!

VOTE NOW BEST OF SAN JOAQUIN

Online voting has started, and that means it’s time for readers to pick celebrate and recognize their favorites in a multitude of categories from food, wine, shopping, weddings and more. Visit SJMAG.com to vote online where picking your favorites is just a click away. If you think it’s too early to cast your vote, don’t kid yourself—July will be here before you know it.

Vote now!

13TH ANNUAL

BEST OF SAN JOAQUIN MAGAZINE The ballot – for food and drink PLUS shops, weddings, services and more — is open from February 1 to April 31. Vote for your favorites in all categories now!

Voting takes place online only.

Visit sjmag.com to cast your vote.

RESULTS AVAILABLE IN OUR JULY 2019 EDITION

2019

VOTE online at SJMAG.com MAGAZINE

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MAGAZINE

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The Law Offices of

LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

209-645-1011 • www.LmkLaw.net

PUBLISHER | EDITOR

Tony Zoccoli E D I TO R I A L MANAGING EDITOR:

Alexandra Krueger SECTION EDITOR:

Caitlin Hamer TRAVEL EDITOR: Nora Heston Tarte FOOD & WINE EDITOR: Suzanne Ledbetter CONTRIBUTING WRITERS

Deirdre Carlson C R E AT I V E CREATIVE DEPARTMENT

Sybil Watson / Lucas Zoccoli

JUSTICE IS LOCAL.

Lawrence M. Knapp

YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.

CONTRIBUTING PHOTOGRAPHERS

Dan Hood, Aly Montez, Tim Ulmer MARKETING ADVERTISING SALES MANAGER

Neelam Patel ADVERTISING

Michelle Cox C I R C U L AT I O N DISTRIBUTION Rebecca

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OUR FAMILY OF PUBLICATIONS

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DID YOU MISS AN ISSUE? Read all of our magazines and back issues with our free digital edition software.

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SHARPS

MEDICATION

Safely Dispose of Medical Sharps

Safely Dispose of Unwanted Medications

COLLECTION PROGRAM

COLLECTION PROGRAM

What are Considered Acceptable Sharps?

Remove Information Remove or black-out personal information from all prescription bottles and containers.

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Sharps Must be in a Container

Seal all Medications All medications must be in a container or sealed in a plastic bag. No loose medications!

Keep all liquids, powders and ointments in original containers.

No loose sharps allowed. FDA recommends always using FDA-cleared containers. An empty household container that has no leaks, a puncture-proof lid, and is made of heavy-duty plastic is also acceptable.

Take Medications to a Drop-Off Location

Take Container to a Drop-Off Location

Take medications to an authorized medication drop-off location.

Once sharps are collected in an acceptable container, take them to an authorized sharps drop-off location.

FREE DROP-OFF LOCATIONS STOCKTON San Joaquin County Household Hazardous Waste Facility 7850 R.A. Bridgeford St. Stockton, CA 95206 (209) 468-3066

El Dorado Drug Store 2005 E. Mariposa Rd. Stockton, CA 95205 (209) 464-7722

Community Medical Center 701 E. Channel St. Stockton, CA 95202 (209) 944-4700

Angkor Pharmacy 4555 N. Pershing Ave. Suite #7 Stockton, CA 95207 (209) 473-4706

Community Medical Center 1031 Waterloo Rd. Stockton, CA 95205 (209) 940-5600

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Abala Pharmacy 550-B W. Eaton Ave. Tracy, CA 95376 (209) 832-7080

LODI Fairmont Pharmacy 1121 W. Vine St. Suite #13 Lodi, CA 95240 (209) 625-8633

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Reich’s Pharmacy 39 W. 10th St. Tracy, CA 95376 (209) 835-1832

Manteca Police Dept.

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Community Medical Center 2401 W. Turner Rd. Suite #450 Lodi, CA 95242 (209) 370-1700

Lockeford Drug 14090 E. Highway 88 Lockeford, CA 95237 (209) 727-5527

RIPON Community Medical Center 200 Cottage Ave. Suite #103 Manteca, CA 95336 (209) 624-5800

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215 Elm St. Lodi, CA 95240 (209) 333-6727

Forty Nine Drug Co. 937 N. Yosemite St. Stockton, CA 95203 (209) 465-2671

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Vineyard Pharmacy & Gifts 1900 McHenry Ave. Suite #202 Escalon, CA 95320 (209) 838-0511

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Sponsored By The Communities Of San Joaquin County

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Let their smiles shine like never before.

SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly.

12 issues for only $9.95 (12 issues), or $14.95 (24 issues) Subscriptions available through our website at sanjoaquinmagazine.com, so you don’t miss another issue!

LETTERS TO THE EDITOR Story ideas, manuscripts or comments can be emailed directly to the managing editor. Please include your name, daytime phone number and email address.

Advanced Care includes: • One-year-old exams

• Sleep apnea treatment

• Tooth whitening

• TMD treatment

• Dental implants

• Sedation options

• Oral cancer screenings

Reserve a lifetime of healthy smiles for your family.

Call 209.334.0630 to book your appointment today!

New Patient

SPECIAL

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our family’s oral health is so much more than meets the eye. Keep them happy and healthy with quality preventive, cosmetic and restorative care from the experienced dental team at Suzuki DMD and Associates.

E-mail (Allie@sjmag.com).

EVENTS CALENDAR Our new online events calendar is coming mid 2018. If you

$150 toward restorative or cosmetic dental care when you move forward with treatment.

Events Calendar. Be sure to include correct information and

Did you know? Schedule baby’s first dental visit at 12 months. Ask Dr. Suzuki about a comprehensive well-smile exam for your little one.

San Joaquin Magazine is always on the lookout for story

Sedation comfort available with IV sedation Ask about monthly payment options Evening appointments available 801 South Ham Lane, Suite L. | Lodi, CA 95242 | 209.334.0630 | suzukidmd.com/smile

would like to submit your upcoming event for publication in print or on-line, please visit the Easy-To-Navigate Online contact info to ensure website accuracy. Events submitted Online will post within 24 hours of submission.

WRITER’S GUIDELINES ideas and talented freelance writers. To suggest a story idea, e-mail us at Allie@sjmag.com. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

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We offer multiple opportunities to achieve the results your business desires. With over 15 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit.

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E S TAT E & W I N E R Y

TRENDS | PEOPLE | CULTURE | STYLE

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the

CULINARY

ART

CATCHING UP WITH CULINARY SCULPTURE ARTIST CHEF DUEY For a living, culinary artist Chef Ray L. Duey gets to do exactly what his parents told him not to do—play with his food. Perfecting his craft for the last 42 years, the 62-year-old chef has become world-renowned for his beautiful—and often, fantastical—creations. From intricately carved melon centerpieces that tower to the ceiling, to the tiniest of tiny sculptures (for example, a butterfly carved from a quarter of a grape), Chef Duey’s work has been recognized and coveted by every-

 BY ALEXANDRA KRUEGER / D ALY MONTEZ

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passions

one from The Food Network to the Obama White House.

Originally from Tacoma, Washington, Chef Duey’s obsession with carving began when he was working as a line-cook and his boss asked him to sculpt something decorative. “I had no experience doing that, but you’d be amazed what you can do when your job is on the line,” laughs Chef Duey.

“You just fake it ‘til you make it.”

Long past faking it, today, culinary artistry has turned into “one step short of an obsession” for Chef Duey. With no official training, it’s truly amazing what this culinary artist can accomplish with a fruit or vegetable and a miniscule knife. “You have to work fast because it’s a perishable project,” explains chef Ray. “Unlike chocolate or sugar, you can’t work on it for 10 hours.”

And working fast was a key skill to be employed on The Food Network. Both a contender on the Network’s Sugar Dome as well as The Rematch: Fantasy Fruit Sculpture, for the latter production, Chef Duey had just eight hours to complete his piece, and a migraine to make things interesting.

Despite it all, his team still won the competition.

You may have also seen Chef Duey’s work in the first season FX’s hit show, American 30

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Horror Story. Those incredibly detailed lanterns? You’re looking at the work of Chef Duey. His spookier sculpting talents even landed him a trip to the Obama White House for their annual Halloween celebration—the chef and several other culinary artists carved a 3-by-4-foot haunted house out of pumpkins for the President’s event.

When he’s not traveling the country, teaching classes, or attending events, you can find Chef Duey posted at various farmer’s markets and fairs. There, he delights and amazes patrons with his artistic feats, namely, the creation of his favorite piece: the potato rose, which he carves to Bette Midler’s song “The Rose”. In fact, one of his most emotional memories comes from a potato rose demonstration at a state fair in Tulsa.

“Years ago, I was carving a potato rose for this couple.

When the song and rose were finished, the wife was sobbing. Her husband walked up and said ‘Thank you very much. My wife is terminally ill and has 6 months to live,’” remembers Chef Duey. “When I thought about what just happened, it hit me that I was able to reach into the soul of another human being and touch them—to know that someone who knew they were dying soon would be moved after spending three minutes watching my craft was overwhelming.”

In the end, Chef Duey realizes that it’s not about the sculptures he makes, but the relationships he forms through his work.

Today, Chef Duey focuses his efforts on sharing his talents with others, so that they too, may create works of culinary art that inspire and move people.

“I’m like the Johnny Appleseed of carving—I don’t want to take it to my grave, I want to leave a legacy of other artists who inspire others and so on,” says Chef Duey.

“With the advent of Facebook, there’s an entire world of other carvers, not only in US, but literally around the world. We constantly share photos, videos, comments, and on occasion we’ll work together. It’s like my second family.”

SEE CHEF DUEY’S FULL GALLERY:

CHEF RAY L. DUEY (310) 800-8626 ChefRayLDuey.com

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MAGAZINE

sweets

THINK OUTSIDE the (CHOCOLATE) BOX UNIQUE TREATS FOR YOUR SWEET  BY CAITLIN HAMER

HEART SHAPED SUGAR COOKIES Corner Scone Bakery

Since everything at this bakery is made from scratch, buying their baked goods is almost as good as bringing your loved one a homemade treat (almost). Give your sweetie a heart shaped, dipped buttercream sugar cookie that will almost be too cute to eat but will perfectly express how much you love them. CornerSconeBakery.com

STRAWBERRIES AND CREAM CROISSANTS Frosted Flour You really can’t go wrong with a box of chocolates for your loved one on Valentine’s Day. But this year, dare to dream differently! If you need gift giving assistance for your sweet toothed sweetheart, look no further than this list of some of the best goodies in San Joaquin.

And don’t forget to place your orders early!

BUNDTINIS

Surprise your sweetheart with a breakfast treat! Frosted Flour’s strawberries and cream croissants are an extravagant but lovely way to start the day. The buttery pastries alone are delicious, but the addition of whipped cream and strawberries – plus a dusting of powdered sugar and a drizzle of chocolate – will perfectly set the tone for the rest of the day. FrostedFlour.com

Nothing Bundt Cakes

MACARONS Bon Mange

These sweet, meringue-based bites are not only tasty, but also super adorable! Get a half dozen or a dozen with an assortment of flavors that will not only please your loved one’s palate, but also offer a colorful sight to see. From Taro to Fruity Pebbles, there’s no shortage of unique flavors. BonMangeMacarons.com

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Rocky Mountain Chocolate Factory

A delicious twist on a classic candy apple, this treat combines rich, gooey caramel with freshly roasted chopped peanuts, and all coating a refreshingly crisp Granny Smith apple. You’ll love sinking your teeth into this!

RMCF.com

A dozen of these cute little cakes are sure to be a hit with the love of your life! Choose your sweetheart’s favorite flavor (red velvet or white chocolate raspberry’s festive hues will fit the occasion perfectly) and just hope that they’re willing to share. Add a little extra love with some adorable cake toppers! NothingBundtCakes.com

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PEANUT CARAMEL APPLE

CHOCOLATE DIPPED FRUIT

Edible Arrangements Fresh fruit and gourmet chocolate are a luxurious pairing – and you can almost pretend it’s healthy! Buy this box and let your loved one indulge in strawberries, banana slices, and apple wedges that are all hand dipped in mouthwatering semisweet chocolate.

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health

HEALTH by CHOCOLATE

PERMISSION TO GIVE UP GUILT ABOUT CHOCOLATE & VINO high levels of flavonoids, which are a group of powerful antioxidants with many anti-inflammatory and immune system benefits.

Flavonoids may also play a role in higher levels of “healthy” HDL cholesterol and better overall cardiovascular health. Cocoa contains phenylethylamine (PEA), which is sometimes known as a “love drug”, associated with elevated mood and higher energy levels. Dark chocolate is the best source of flavonoids among all the chocolates because it goes through the least amount of processing. Dark chocolate also contains less fat and sugar than milk or white chocolate. Choose dark chocolate with at least 70 percent pure cocoa and consume 1-1.5 ounces per day.

In moderation, red wine and dark chocolate are good health choices not just on Valentine's Day, but for any occasion. If you need a way to enjoy the benefits—and taste—of red wine and dark chocolate, visit the 22nd Annual Lodi Wine & Chocolate Weekend February 9th and 10th from 11-4 PM.

 BY DEIRDRE CARLSON, RDN

Valentine’s Day is upon us, and tradition dictates that during this romantic holiday we all indulge in our favorite lover’s pairing: chocolate and red wine. However, the health and protective properties of each have recently come into question—if you’re wanting to separate fact from fiction and end this urgent, all-consuming debate, allow me to assist!

Both red wine and chocolate are derived from plant material: red wine from grapes and chocolate from the cocoa bean, which is the seed of the fruit from the cacao tree that grows in South America and West Africa. Both grapes and cocoa beans contain healthy amounts of phytochemicals: compounds that act as antioxidants, providing many health benefits beyond vitamins and minerals.

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Red wine contains many potent antioxidants (you know, those things that combat everything from wrinkles to cancer?) but the most well-known is a polyphenol called resveratrol. Lately, resveratrol has been linked to many exciting health benefits including protecting brain function and lowering blood pressure.

This does not mean you should reach for the nearest bottle of red wine nightly.

The 2015-2020 U.S. Dietary Guidelines for Americans recommends moderate consumption – one drink (5 ounces) per day for women and two drinks (10 ounces) per day for men. Consuming grape and grape juice can also provide resveratrol in an alcohol-free form and may be equally beneficial.

Moving onto chocolate: cocoa, the base ingredient in chocolate, contains

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off the beaten path

SPINNING TRUE BICYCLE REPAIR ORG “HUB” REPAIRS BIKES AND LIVES OF LOCALS  BY ALEXANDRA KRUEGER

In California, we’re all about helping people who’ve fallen to get back on their feet: numerous welfare programs provide people with the food, shelter, and funds they need to re-integrate themselves into society.

But Deacon Stephen Bentley doesn’t just help locals stand on their own two feet—he helps them ride on their own two wheels.

A member of the church for 40 years and ordained for five, it was 2016 when Deacon Stephen felt the call to open The HUB. An acronym for “Helping Urban Bicyclists”, The HUB is a resource for the under-employed and homeless of downtown Stockton, giving them free bicycles and assisting them with their daily needs.

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D ALY MONTEZ

“One day, I was on my bike in southside Stockton and I saw a lot of bikes in disrepair—bikes of people who were trying to improve themselves,” remembers Deacon Stephen. “Whether they were in school, on probation, or just out of jail, they all needed reliable transport. And, since I have a background in bicycle repair, I thought that this would be a good way to offer service to those who needed it.”

As it turns out, many people do. These days, Deacon Stephen and his team of volunteers see anywhere between 30 to 60 people a day, all of whom either need their bikes repaired, need transportation, or just need comfort and snacks.

“Each person that walks in our door, once they come in they’re treated with dignity and

respect,” states Deacon Stephen.

And the respect is mutual. One of the best things to happen at The HUB is when bicyclists are finally able to purchase a car. “This week, a lady came in whom we had given a bicycle, but she didn’t have it with her,” recalls Deacon Stephen. “She told us that she had finally bought a car and sold the bike to someone who needed it. Then, she donated the money she made to us.”

Along with financial donations, The HUB also takes bike and bikepart donations. Mostly, they need inner tubes and cables. “And, if you have used wheels that spin true, we’re happy to receive those,” adds Deacon Stephen.

“This is what I feel that I’m called to do: to be here and be in the lives of people in this downtown community,” concludes Deacon Stephen. “Come in here for just 20 minutes, and you’ll get a true feel for downtown and understand the mission.”

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pay it forward

POWER of POSITIVITY OPERATION SCHOOL BELL PROVIDES CLOTHING AND COMFORT  BY CAITLIN HAMER

For many children, back to school shopping is a bittersweet experience: picking out fresh school supplies and brandnew clothes for the upcoming year can be exciting, even though it means an end to vacation. But for children who must return to school in old hand-me-downs or shoes with gaping holes, it can be a stressful experience. That’s where Operation School Bell® (with the help of school counselors) steps in.

A national organization, Oper38

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ation School Bell operates locally under Assistance League of Stockton, an organization that improves the lives of children in need through literacy, cultural, and basic-needs programs.

Operation School Bell, which has been locally in action since 1989, is arguably one of their most important programs, as it provides schoolchildren in need with what many people take for granted – brand new clothing. Counselors at schools throughout Stockton, upon recognizing

SAN JOAQUIN MAGAZINE FEBRUARY 2019

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D ALY MONTEZ

that a student is in need, will reach out to Operation School Bell with their list of kindergarten through fifth grade students who need assistance.

From there, the volunteers put together the care packages.

“We clothe children with a sweatshirt, a jacket, a pair of khaki pants, and two polo shirts,” explains Nancy Caplin, co-chairman of the local Operation School Bell. With sizes all the way up to twenty, they can clothe any size. “We also give them 6 pairs of un-

derwear, 8 pairs of socks, and a gift card to Payless Shoes.”

In addition to all these wonderful amenities, children also receive a grooming kit, as well as a stuffed animal and a book.

For many years, Operation School Bell operated out of the back room of the Assistance League’s thrift shop, but in 2009, a former beauty shop located at 1525 N. Sierra Nevada Avenue was converted to Operation School Bell’s new home. “We have wonderful people who supply merchandise, and we’re very proud of the percentage of our thrift shop sales that go directly to this project,” adds co-chairman Jermaine Case.

While Operation School Bell used to be able to give the children their goods themselves, it’s no longer a practical option to bring them to the actual location. Now, counselors come in, pick up the bags, and then distribute them at the schools.

“It took a lot more time for kids to come in and pick out pants and shirts and shoes,” admits Nancy, although she did love to see the smiles on their faces. “But we know they’re still smiling!”

TO LEND YOUR SUPPORT: ASSISTANCE LEAGUE 1319 E. Harding Way, Stockton AssistanceLeague.org/Stockton

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leisure

HYDRATE! Make sure to drink water beforehand, and plenty of water afterwards.

This will help your muscles flush out toxins.

COMMUNICATE. Tell your massage therapist if you have pressure preferences, sensitive areas, etc.

REKINDLE YOUR ROMANCE WHY YOU NEED A COUPLE’S MASSAGE THIS VALENTINE’S DAY  BY CAITLIN HAMER / D ALY MONTEZ Are you feeling uninspired by the usual options for Valentine’s Day dates? Then consider a couple’s massage! You and your partner will both get to indulge in some pampering and you’ll enjoy some luxurious quality time with each other.

Anyone who has had a massage knows all about the healing qualities they offer. From soothing sore muscles, to relieving stress, a massage is a wonderful way to show both your-

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self and your partner some love.

“It’s a perfect way to do something different and intimate with your partner,” says Brooke Davis, Massage Department Manager at Perfect Balance Day Spa in Lodi. “Both get benefits from it – spending time together, relaxing together, and it’s different than your typical date of going to a dinner and a movie.”

DRESS COMFORTABLY. You’ll be undressing to your comfort level, but the last thing you want after a relaxing massage is to put tight fitting, restricting clothing back on.

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snap shots

Athena Award Luncheon ď ?

TIM ULMER

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The Greater Stockton Chamber of Commerce hosted their annual Athena Award luncheon at the Stockton Golf and Country Club for an afternoon of positivity and female empowerment. The 32nd annual ceremony honored Occeletta Briggs, recipient of the 2018 Athena Leadership Award.

Dcceletta Briggs

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snap shots

UCP Christmas Without Limits 

ULMER PHOTOGRAPHY

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On November 30th, community members were bursting with Christmas cheer as they joined United Cerebral Palsy for an upscale evening of libations, and entertainment, and delicious dinner, all in support of UCP’s work with the community.

UCP wrapped up the charitable event with a live auction and an Elegant Elephant Gift Game.

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Another dental visit?

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Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

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Weibel Winery Holiday Wine Club and Salvation Army Fundraiser ď ?

snap shots

TIM ULMER

More Events Online at

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Weibel Winery kicked off the holiday season with a flourish, spreading Christmas cheer and plenty of goodwill. Wine club members sipped delicious wine while getting some early Christmas shopping done with the numerous vendors. There was also dining, dancing, and plenty of donations to round off a wonderful afternoon.

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DANCING FOX’S FROZEN DELIGHT

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4848 SAN SANJOAQUIN JOAQUINMAGAZINE MAGAZINE FEBRUARY JANUARY 2019 2019

 BY ALEXANDRA KRUEGER / D

DAN HOOD

Totally Sweet

Our Favorite Desserts to Indulge in on Valentine’s Day

Throw out your box of chocolates and the chalky Sweethearts—this year, it’s time to step up your Valentine’s Daygame and indulge in San Joaquin’s richest, most social media-worthy desserts! From unique chocolate inclusions, to fruit-infused pastries, to unique confections haling from New Orleans, this year’s dessert roundup will not only have your mouth watering, but also provide plenty of post-dinner date inspo for our favorite couple’s holiday.

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Warm California Butter Cake

With ingredients including approximately 10 sticks of butter, (two ounces of butter per serving!), this dessert is as just as inviting as it sounds. Delectably sweet, you might not want to tackle a slice of Warm California Butter Cake all on your own—sharing is caring! Quince sauce is drizzled over this delightful treat—a “quince” is a golden yellow fruit that looks like a cross between an apple and a pear—the fruity sauce is reduced down with a port wine and a little bit of crème, served with a garnish of local persimmons and pomegranates and a scoop of vanilla gelato. Rosewood Bar & Grill, 28 S. School St., Lodi, (209) 369-4206, RosewoodBarAndGrill.com

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5050 SAN SANJOAQUIN JOAQUINMAGAZINE MAGAZINE FEBRUARY JANUARY 2019 2019

Data Torta

What better way to end a perfect Valentine’s Day date than to order a Data Torta—translation from Italian, a date cake. An original recipe by Mezzo’s Pantry Chef, this dessert is made with TLC and date puree and baked with hot carmel that gives this scrumptious morsel it’s unique, flavor. The Data Torta is served warm and boasts a moist, silky smooth consistency that will win both you and your date over from the first bite. Pair that with vanilla bean gelato, drizzle it with hot carmel sauce, and you have yourself a match made in heaven! Mezzo, 1784, 3499 Brookside Rd., Stockton, (209) 473-7300, MezzoStockton.com

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King Cake

This isn’t the cake your grandma used to bake—that is, unless your grandma happened to live in New Orleans. The sweetest of the “sweet crêpes” that Midtown Creperie in Stockton offers, the King Cake is chock-full of cinnamon apples slathered with Ghirardelli white chocolate glaze, filled with creme and sweetened with candied sugar.

Top it with whipped crème and rainbow sprinkles, and you’ve got yourself a party.

Fun fact: In New Orleans, the King Cake was traditionally served with a naked toy baby—whoever picked up the baby got to pay for the next meal! Midtown Creperie & Café, 2319 Pacific Ave., Stockton, (209) 941-9070, MidtownCreperie.com

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Banana Bourbon Cake

Drinks and dessert, anyone? You won’t have to separate the two at Midgley’s Pubic House: layers of toffee banana-date cake are piled on top of layers of vanilla cake, and every spongey morsel soaked in bourbon butter glaze. Sound too rich to be true? Au contraire, it gets even better: The cake layers are separated a spread of butterscotch buttercream, and the masterpiece is complete with a dollop of whipped crème. While this delightful treat won’t actually make you tipsy, it will have you and your date full, satisfied, and bursting with joy. Midgley’s Public House, 296 Lincoln Center, Stockton, (209) 474-7700, MidgleysPublicHouse. com

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Lemon Lavender Pie

Your sweetie pie doesn’t deserve just any pie—give them a taste of something truly unique at the Dancing Fox in Lodi. Savor in the tart, house-made lemon curd juxtaposed with a layer of pastry cream infused with the floral flavor of lavender. Served on an all-butter crust made from scratch and a dollop of whipped cream, this Lemon Lavender pie is melt-in-your mouth delicious.

Oh, and the flower on top? Sourced directly from the restaurant’s own herb garden—and perfect for tucking behind your date's ear. The Dancing Fox, 203 S. School St., Lodi, (209) 366-2634, DancingFoxWinery.com

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Chocolate Fudge Cake

What would Valentine’s Day be without some classic chocolate cake? And boy, this baby is a classic—the shiny, well-maintained kind that you show off to your frenemies on Facebook. The double layer chocolate cake is baked just slightly before the fudge is spread.

As the cake then continues to bake, the fudge results in a nice, perfectly melted juxtaposition to the cake’s spongey texture. Topped with sweet strawberries and made perfect with fresh whipped cream, this slice of heaven will be hard for any sweet tooth to share… You’d better order two! Delta Bistro & Lounge, 110 W. Fremont St., Stockton (209) 323-3131, UniversityPlazaWaterfrontHotlel.com

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Food For Thought EMERGENCY FOOD BANK OFFERS HELP, HEALTH, AND HOPE  BY CAITLIN HAMER

/ D ALY MONTEZ / TONY ZOCCOLI

“People are hungry all year round,” says Gillian Murphy, interim CEO of the Emergency Food Bank. It’s a simple enough statement, but once you let it sink in, it packs a punch. Because while the Emergency Food Bank sees an uptick in volunteers and donations during the holiday season, once the time for charitable deeds slips from most people’s minds, there’s a significant dip in assistance from the public.

For an organization that relies heavily on donations, that can mean troubled times.

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EMERGENCY

FOOD BANK’S IMPACT ON SAN JOAQUIN COUNTY 50,000

51

Hungry People Fed

Years Fighting Hunger

40,022

Tons of Food Served

15,900

Volunteered Hours

**Data gathered

by Stockton/San Joaquin County Emergency Food Bank

But the Emergency Food Bank is strong. In operation since 1968, it has fed thousands of San Joaquin County’s working poor population.

And what’s more, they’ve expanded their services in recent years. Now, in addition to their Main Food Pantry, which is arguably what comes to mind when most people think of food banks, they also have a mobile farmer’s market, and nutrition classes, all of which mean that the Emergency Food Bank is striving to live up to their mission of providing “a safety net of healthy food, nutrition education, and hope to residents of San Joaquin County who find themselves in need.”

MORE THAN JUST CANNED FOOD

Each Monday through Friday, from 9 AM to 12 PM (excluding holidays), the Main Food Pantry offers emergency food assistance to residents of San Joaquin County. Food assistance is available twice per calendar month per household, and an average of 275 households are served each week. As the largest provider

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of packaged emergency food in San Joaquin County, the impact they’ve made in their 51 years has been incredible. In addition to their weekly distributions, their Thanksgiving and Christmastime giveaways always bring in large crowds. Over 2,000 turkeys and food boxes were given away during the November 2018 food box giveaway.

Between donation drives throughout town and pleas placed in local newspapers and on social media, the Emergency Food Bank always manages to get enough to feed thousands of San Joaquin County citizens throughout each November and December. And while there is of course going to be an increase in visitors to the food bank when Thanksgiving and Christmas dinners are on the horizon, the fact is that those needs don’t disappear once the holidays are over. Almost 3.3 million pounds of food and nearly 1.5 million pounds of fresh produce were distributed throughout the year in 2017.

So how exactly does it all work?

While the idea of a food bank may call to mind images of standing in long lines to receive parcels, it’s a much more relaxed and welcoming environment.

“We don’t just hand a person a bag or box of food,” explains Gillian. “They go down the line, and if they don’t want it, they don’t take it.

That’s critically important – we’re presenting options, much like going to a grocery store. There’s more freedom, more dignity, and less waste.”

Waste, of course, is a problem that the Emergency Food Bank is keen to avoid. “If we get something perishable that we can’t use, we have other organizations that we’ll pass it onto, like St. Mary’s, since they’re preparing hot meals every day,” says Gillian. Additionally, the food bank has a program called Pantry Partners, which provides food to local churches and other organizations who are then able to distribute it from their own locations.

Since the Emergency Food Bank relies heavily on donations, the food that is available at the food pantry varies per each distribution. However, any ideas that emergency food assistance means unappetizing rations are false: the Emergency Food Bank

“It came into play in regard to the obesity crisis in the United States,” explains Pat Brown, a nutrition educator who has worked with the Mobile Farmer’s Market for many years. “We’re trying to educate people and teach them how to eat healthy and make better choices.”

The concept is simple: if fruits and vegetables become available to people in underserved areas, they will eat them and be able to address serious health problems. Taking into consideration the fact that good eating habits start in the home when children are young, they began to go to schools and Head Start sites.

“We started with just five sites,” recalls Pat. “From there, within two or three months we had 30. And now we have had between 55 and 60 sites for the last five years.”

In addition to obesity, a diet that’s lacking in proper nutrition can also lead to chronic diseases like Type II diabetes, and high blood pressure. But by simply having the option to make those necessary diet changes, such issues can be reversed, or at least made less severe.

“I see it working,” says Pat. “I speak with people who have actually lost weight. They’re no longer on insulin, they’re just taking a diabetic pill, things to that effect. It’s nice when someone approaches you and thanks you for changing their eating habits.”

proudly offers its clients nutritious, balanced, and well-rounded options. Anything from seasonal produce, to rice, pasta, dairy products, meat products, canned fruits and vegetables, bread, and peanut butter are likely to be on hand.

High quality, delicious, and healthy meals are not to be taken for granted, and the Emergency Food Bank’s clients will always find themselves greeted warmly, and with respect. “Seeing hungry people get fed – that really is one of my favorite things,” admits Gillian.

GOING MOBILE

Even the most financially stable among us are likely to admit that it can be a struggle to meet the recommended suggestion of five or more fruits and vegetables daily. Whether it’s a lack of interest in healthy food, or a matter of forgetfulness, it can be easy enough to bypass those nutrients. However, when you simply don’t have access to fresh produce, meeting those dietary standards can become a serious problem. For many people within San Joaquin County, this is the case. Urban areas are often limited to liquor stores or convenience marts which are lacking in fruits and vegetables and instead carry high calorie, preservative laden foods. In such underserved areas, access to transportation can be hard to come by, leaving both supermarkets and good health out of reach. Thus, the Mobile Farmers Market was born.

The goal of the Mobile Farmers Market is to bring nutritious food to families with children and seniors in these urban areas that are sometimes known as “food deserts.” By providing clients with fresh fruits and vegetables, the Emergency Food Bank hopes that this program will decrease hunger as well as prevent the types of chronic health issues that come with a diet lacking in nutrition.

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NUTRITION MISSION

Ensuring that the community has access to fresh produce is one thing, but making sure that people know how to properly utilize it is a vital step that can’t be missed. And that’s why the Emergency Food Bank puts on food demonstrations at many Mobile Farmer’s Market stops.

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HUNGER

in AMERICA 40 million Americans are food insecure, meaning they are often forced to skip meals and/or buy cheaper, non-nutritious food Over 12 million children in the U.S. are food insecure *Data gathered by United States Department of Agriculture in 2017, 2018

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“What we try to do at the farmer’s market is incorporate whatever the fruit or vegetable is for the month,” describes Pat. “We hand it out and present a demo with it.” The demonstrations are kept short, 15 minutes at the most, wrapping up with a taste test of the finished product, and a hand out of the printed-out recipe.

Aware that not everyone has access to basic nutrition education, the Emergency Food Bank began implementing another innovative idea – its Nutrition on the Move program. Similar to the Mobile Farmer’s Market, but in a permanent location that may not be accessible to everyone, it was designed to raise nutrition awareness in the underserved and resource-poor population.

These free workshops focus on healthy meals, family food budgeting, and maintaining active lifestyles. And with the recent completion of the Emergency Food Bank’s Thomas F. Wilson Nutrition Education Center, the Nutrition on the Move program has been able to expand its services by offering regular classes when volunteer teachers are available, as well as a spacious classroom and fully functional demonstration kitchen.

Efforts like the nutrition classes can stem the rise of obesity, cardiovascular disease, and Type II diabetes, all of which affect many people within the underserved community. Families can learn how to plan healthy, nutritious meals, made with food that the Emergency Food Bank gives out each week.

“We’re just trying to introduce people to new ideas,” says Pat. She recalls the initial unfamiliarity that one group had with spaghetti squash.

While it’s a nutritious and versatile vegetable, not everyone was keen to try it. But, she said, after the demonstration, people were astonished by the result.

With workshops like My Plate, people can learn how to read food labels, providing a greater understanding of proper health, as well as ensuring that they are always practicing proper food safety and sanitation. Much like with the Mobile Farmer’s market, cooking demonstrations are also given, which helps families learn healthier ways of cooking. Courses vary on length and in material, even covering topics outside of nutrition, such as budgeting and shopping. Workshops are given at the food bank’s main location on Scotts Ave twice a month, but the Emergency Food Bank’s website also offers a handful of healthy recipes for anyone to try at home.

Food Bank. “I recently just rebuilt my life over the past three to four years,” she says. “The food bank helped me get to where I am now.”

A little bit of assistance can make a huge difference in a person’s life, and for many families, the Emergency Food Bank has been a lifeline. But Krystal was no stranger to all their good work, having even utilized their services with her family when she was growing up. “It’s something that’s always been there, and that I’ve always used.”

But sometimes, asking for help can be difficult, and there is unfortunately a stigma associated with seeking support when it comes to taking care of your family. “I think maybe more in my adult life I was ashamed because of what I had been through and where I was at,” admits Krystal. “As adults, we carry some baggage, but you need to take that step of faith and hope everything is going to be ok.”

While it may seem daunting, Krystal encourages anyone who is in need of the Emergency Food Bank’s services to not hesitate in seeking them out. “It’s definitely a friendly, safe environment. People are nice, it’s clean. They greet you. And it’s also a place where you can go to get knowledge.” And perhaps, most importantly, she promises this: “You’re not going to be judged or looked at as less than.”

HOW TO HELP

“Donations and volunteers are the lifeblood of the food bank,” says Gillian. “Some people sign up as a group – like a business or a school or an organization – or you can sign up as an individual.” Volunteer tasks range from everything from helping to distribute food, to sorting food, to taking on office tasks as needed. Donations, of course, are either food or money, but both are extremely welcome. For the most accurate and up to date information on how to volunteer or how to make a donation, make sure to check the food bank’s website.

“Sometimes, it does seem like it’s out of sight, out of mind,” laments Gillian. But the hope remains that the citizens of San Joaquin County will continue to keep the food bank in their minds, regardless of what time of year it is.

FOR MORE INFORMATION: EMERGENCY FOOD BANK 7 W. Scotts Ave., Stockton (209) 464-7369 StocktonFoodBank.org

IN ACTION

Krystal Luke, a mother of 2 living in Stockton, is just one of many people who has a tremendous amount of gratitude to the Emergency www.sanjoaquinmagazine.com

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HEAR THIS:

Noise Pollution Poses New Threat to Heart Health  BY ALEXANDRA KRUEGER

Yep, you read that right: the newest threat to heart health is noise pollution, a term just barely being recognized on the medical scene but has been present since the Industrial Revolution. According to a review paper recently published by the Journal of the American College of Cardiology, prolonged exposure to noise pollution may increase the risk of heart disease, including Coronary Artery Disease, hypertension, and heart failure.

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Dear Dr. Manshadi, “I wish to thank you for the work you have done to treat my poor heart. You identified the occlusion and did an excellent job in placing the stent. This occurred around coincidently with the birth of your baby boy but you put me at the top of your priorities and proceeded with treatment. Please accept my sincerest appreciation for your good work.” - M. Edwards, actual patient.

Its Important to visit a Sport Cardiologist at any age if you have symptoms of chest pains, excessive shortness of breath, palpitations, or passing out.

• Exercise improves health and longevity.

• Exercise is the magical elixir for good health.

Before undertaking vigorous exercise be a wise athlete.

Important to visit a sport Cardiologist if you are middle age and have some risk factor for heart disease.

Dr. Manshadi is a sport Cardiologist who has given. lectures at national and international conferences. he is also the team Cardiologist for Sacramento Republic Professional Soccer team.

Lodi: 999 S Fairmont Ave. • Stockton: 2633 Pacific Ave.

209.944.5530 • www.drmanshadi.com www.sanjoaquinmagazine.com

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“Noise pollution” is defined by Environmental Pollution Centers as regular exposure to elevated sound levels that may lead to adverse effects on humans or other living organisms. While the research doesn’t prove that loud noises directly cause heart disease, it does show that continued exposure cause an increase in stress hormone levels and oxidative stress which may result in endothelial dysfunction and arterial hypertension.

Luckily, San Joaquin county doesn’t carry the heavy burden of traffic like the Bay Area, nor do we deal with a myriad of factories churning and burning 24/7— we do, however, deal with other noise pollutants, particularly our numerous railroad crossings and the Stockton and Modesto airports.

“We always tell our patients that there are factors that you can do something about and factors that you can’t,” states Dr. Ramin Manshadi, MD, Cardiologist at Manshadi Heart Institute, Inc. and President of the California chapter of the American College of Cardiology (ACC).

“Exercise, watch your weight, diet, quit smoking—if you do these things you can lower your risk of developing diabetes and hypertension,” he lists. “As far as pollutants in the air, as well as noise pollution, to some degree there is something you can do about them.”

If you live near train tracks or in the flight path of the airport, the most obvious course of action would be to relocate. However, it’s rare that any person or family can just pick up and move to a new location. Dr. Owais Khawaja, Interventional Cardiologist with Stockton Cardiology, suggests other solutions for those who have no choice but to stay put.

“Having good insulation in the home is one important way you can minimize the noise, as well as using ear plugs while sleeping,” states Dr. Khawaja.

“However, from a policy perspective, local governments should move toward monitoring and limiting sound levels and implementing laws similar to those for air pollution.”

Until then, Dr. Maria Currie, a Stanford Cardiothoracic Surgeon at Dameron Hospital, emphasizes that stress relief is imperative to maintaining a healthy heart. “Any activities that reduce stress and lower the amount of noise exposure

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will help,” states Dr. Currie. “For some people meditation or prayer is effective.

Yoga may also be effective.”

The most common effect of noise pollution? Sleep deprivation. That too can lead to cardiovascular issues. “Sleep is the time the whole body needs to rest,” says Dr. Manshadi. “If that gets disrupted, then you’ll get into this chronic fatigue syndrome, which by itself can lead to many diseases.”

The bottom line according to Dr. Khawaja—though it may be difficult for many to manage—is simply to stay away from the stimulus.

“I always say this: If you have your hand on the fire, no matter what creams and drugs you use, you’re still going to get burnt,” Dr. Khawaja says. “If the noise is affecting your sleep, and increasing your stress, it’s also going to be affecting your heart’s performance.”

Having good insulation in the home is one important way you can minimize the noise, as well as using ear plugs while sleeping, -Dr. Owais Khawaja

Stockton Cardiology Medical Group Complete Heart Care, Inc.

Dr. Waters

Dr. Lim

Dr. Vaishampayan

Dr. Punjya

Dr. Khawaja

Dr. Ramanakumar Dr. Raina

Dr. Chothia

Dr. Charos Dr. Grewal

• Established in the 1950’s we continue to serve San Joaquin, Calaveras and Tuolumne Counties • Comprehensive heart and vascular program • Invasive and non-invasive evaluations • Complex coronary and peripheral endovascular interventions • Disease management, pacemakers, internal defibrillators • Venous ablation for venous insufficiency (Stockton and Manteca)

“Our greatest reward is to see our patients smile again after a challenging health event.”

Stockton Cardiology Locations: Stockton: 415 East Harding Way, Suite D • 209-944-5750 │ Tracy: 1530 N. Bessie, Suite 101 • 209-832-0343 Manteca: 1148 - 3 Norman Drive • 209-824-1555 │ San Andreas: 704 Mt. Ranch Rd., #101 • 209-754-1012

President of the California chapter of the American College of Cardiology (ACC). “Exercise, watch your weight, diet, quit smoking—if you do these things you can lower your risk of developing diabetes and hypertension,” he lists. “As far as pollutants in the air, as well as noise pollution, to some degree there is something you can do about them.”

If you live near train tracks or in the flight path of the airport, the most obvious course of action would be to relocate. However, it’s rare that any person or family can just pick up and move to a new location. Dr. Owais Khawaja, Interventional Cardiologist with Stockton Cardiology, suggests other solutions for those who have no choice but to stay put.

“Having good insulation in the home is one important way you can minimize the noise, as well as using ear plugs while sleeping,” states Dr. Khawaja. “However, from a policy perspective, local governments should move toward monitoring and limiting sound levels and implementing laws similar to those for air pollution.”

FOR MORE INFORMATION: DAMERON HOSPITAL 525 W. Acacia St., Stockton (209) 944-5550 DameronHospital.org THE MANSHADI HEART INSTITUTE 2633 Pacific Ave., Stockton (209) 944-5530 DManshadi.com STOCKTON CARDIOLOGY MEDICAL GROUP 415 E. Harding Way, Suite D, Stockton (209) 944-5750 StocktonCardiology.com ST. JOSEPH'S HOSPITAL 1800 N. California Street, Stockton (209) 943-2000 DignityHealth.org

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PREVENTION > INTERVENTION

According to Dr. Manshadi, when it comes to heart attacks, the best intervention is prevention.

Ways you can protect your heart health include quitting smoking, eating nutrient-rich foods in lieu of processed foods, exercise at a moderateintensity for at least 150 minutes per week, and reduce your stress.

“Sometimes there will be signals that you’re developing blockages,” states Dr. Manshadi.

“For example, if when you exert yourself you experience unusual chest pain or pressure, but

when you stop it goes away.”

Dr. Currie adds, “Don’t downplay any symptoms of chest pain or shortness of breath.”

Dr. Manshadi goes on to explain that if you experience these symptoms, it’s actually a good sign—your body is letting you know something is wrong, which gives you time to address the issue.

But, try not to let it get to that point. “Make sure to visit a health care specialist often so these things are kept in check,” advises Dr. Currie.

If you experience these symptoms, it’s actually a good sign—your body is letting you know something is wrong, which gives you time to address the issue. ­

Who does your heart beat for?

Trust your heart to our cardiac experts.

From advances in open heart surgery and new cardiac treatments, to excellence in heart attack and stroke care, trust your heart (and those you love) to St. Joseph’s Heart & Vascular Institute. Since performing the area’s first open heart surgery nearly 50 years ago, St. Joseph’s continues to lead the way in bringing cardiac “firsts” to the community.

Learn more about St. Joseph’s award-winning cardiac services and take a heart health risk assessment at StJosephsCares.org/Heart.

Kids

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Teeth:

Healthy Habits Today, Beautiful Smile Tomorrow  BY NORA HESTON TARTE

Having straight teeth carries some serious benefits. Not only do straight teeth keep mouth pain at bay and create environments more conducive to a clean mouth, there are social benefits, too. A whopping 85% of Americans said a person’s smile is somewhat or very important when meeting for the first time and nine out of ten people surveyed said a good smile makes someone more attractive. www.sanjoaquinmagazine.com

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Start ‘Em Young

So how can you set your children up for success? Help them nurture a good smile from the start. Early intervention for dental problems is key, and starting good dental habits young helps kids stay on track for that healthy, good-looking smile even as adults.

The American Dental Association and the American Academy of Pediatrics both recommend getting a child to the dentist by the age of one, or as soon as that first tooth appears. At this first appointment, no major work is done. It does however give dentists the opportunity to intervene if they see a potential problem, and to help caregivers know how to take care of their children’s teeth. In general, kids who go to the dentist often have fewer cavities.

Dr. Kevin Vo of Kids Care Dental & Orthodontics says there are a few things dentists evaluate in young patients: “First, we assess the oral hygiene routine being instilled at home.

We also watch out for developmental defects, such as enamel hypoplasia, which can significantly increase risk for decay,” explains Dr. Vo. “The third point of concern would be oral habits, such as thumb sucking and pacifiers.

This is fine in very young children, but children should be weaned off these as soon as possible—after three years old, they can cause an open bite, which can affect speech.”

Dr. Rafat Razi, who owns a dental practice in Tracy, says a common misconception parents have is that baby teeth “just fall out.” She reminds parents that, “Baby teeth are important for growth and development…

Healthy baby teeth provide a pathway for healthy permanent teeth.”

This first dental appointment is just as important for the parent as it is the baby. Dentists can look at a child’s mouth and immediately tell if there are signs of decay. And if there are, dentists can then get to the bottom of it, helping the caregiver correct unhealthy habits that have already formed. It’s also a time for the dentist to encourage establishing a thorough oral care routine.

This routine will change over time, starting with wiping down gums af-

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CARING FOR

YOUNG TEETH KEEP THESE THINGS IN MIND: • Never let a child fall asleep with a bottle of milk or juice • Wipe down teeth and gums after the last bottle of the night • Introduce cups over bottles around age one • Brush young teeth thoroughly and effectively with the right devices • Stop on-demand nighttime feedings after the first teeth come through • Use fluoride toothpaste in small amounts – starting with a grain of ricesized amount at age six months and upping it to a pea-sized amount at age three • Model positive oral care routines and establish your child’s own dental routine at age six months • Brush children’s teeth twice each day • Don’t skip the tongue when you brush • Use a soft-bristled brush on children • Floss children’s teeth daily

• Don’t let kids take over the brushing and flossing habits too soon—they need parents to do a thorough job IMPORTANT WHEN MEETING FOR THE FIRST TIME • 9 – The number of people out of ten surveyed who said a good smile makes someone more attractive • 84 – the percentage of Americans who said an attractive smile is an important feature • 1/3 – the number of people who said they would not kiss someone with bad teeth • 1 – the age that someone should have their first dental checkup • 84.6 – the percentage of kids 2-17 who had a dental checkup in the last year • 18.6 – the percentage of kids ages 5-19 who have untreated dental caries • 40 – the percentage of kids who have tooth decay by the time they reach kindergarten

February is National Children's Dental Health Month

Rafat S. Razi D.M.D., M.P.H., Inc. DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry

“Our office provides a warm, caring, environment specialized for treating the dental needs of infants, children, and adolescents”

2160 W. Grant Line Rd. • Ste. 130 • Tracy, CA

(209) 834-1307 • www.RaziPediatricDentist.com

Specialist in Pediatric Dentistry |

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ter bottles and ending with a good mix of brushing, flossing, and eating habits. Establishing the routine young makes all of the difference. Like anything kids do early, it becomes a habit and they are more likely to carry those habits into adulthood. But how early is early?

Start wiping down your child’s mouth after meals at birth. When that first tooth appears, get an age-appropriate toothbrush and start brushing and flossing.

Flossing becomes especially important when your child’s teeth start to come together, and the small gaps that once existed between each tooth closes.

It’s also important for parents to take the driver’s seat in oral care at first. A

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FOODS THAT CAUSE ORAL PROBLEMS: CITRUS FRUITS CANDY (ESPECIALLY HARD OR CHEWY) PICKLES SODA AND SPORTS DRINKS SALTINES AND SOME OTHER CRACKERS

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We have convenient dental appointments and free consultations We have have convenient dental dental appointments appointments and free free consultations consultations for We braces orconvenient Invisalign available, even onand late evenings and on for for braces braces or Invisalign or Invisalign available, available, eveneven on on late late evenings evenings and and on on Saturdays.

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S TO C K TO N / LO D I / T R A C Y / M A N T EC A / P L E A S A N TO N / E L K G R OV E S TO CSKTO TOCNK /TOLON D/ I LO/ DT RI A/ CTYR/A CMYA N/ TMECA NA T /ECPAL E/ APS LA ENATOS ANN /TOENL K/ GE RL KOVGER OV E

study showed that younger kids were unable to properly brush their teeth, leading to more buildup of germs and bacteria.

Specifically, the study showed that five-year-olds only properly cleaned 25 percent of teeth; eleven-year-olds only properly cleaned 50 percent of teeth; and 18 to 22-year-olds still only managed to properly clean 67 percent.

“When teaching your children about oral hygiene, try to make brushing and flossing fun,” advises Dr. Vo. “Our office provides worksheets for children to check off when they’ve brushed and flossed, and parents can set up a reward system based on it. Positive feedback is key.”

According to Dr. Razi, transitioning from grade school to middle school is when kids hit a lot of dental milestones such as gaining independence and responsibility of taking care of their own teeth with proper dietary habits, flossing, and brushing.

No child is the same so the magic age of when they can brush unsupervised isn’t an

exact science. Instead, pay attention to your child’s own developmental abilities including hand-eye coordination. In general, most dentists seem to place this expectation on kids between the ages of six and nine.

Orthodontic care will also become necessary. Although intervention isn’t needed as early, The American Dental Association, The American Association of Orthodontists, and the American Academy of Pediatric Dentistry all recommend that children be screened by age 7.

“This doesn't always mean that early treatment is indicated,” Dr. Cameron Wheeler who owns Wheeler Orthodontics in Stockton, said. “Since this is the time when the permanent incisors are erupting, [there will be] clues on how the remaining teeth and jaws will develop.

If significant discrepancies are seen, early, interceptive treatment can be initiated to address those concerns before they develop into complicated problems later.”

SMILE

BY THE NUMBERS

85%

The percentage of Americans who said a person’s smile is somewhat or very

9

84.6

84

18.6

1/3

40

The number of people out of ten surveyed who said a good smile makes someone more attractive The percentage of Americans who said an attractive smile is an important feature The number of people who said they would not kiss someone with bad teeth

The percentage of kids 2-17 who had a dental checkup in the last year

The percentage of kids ages 5-19 who have untreated dental caries The percentage of kids who have tooth decay by the time they reach kindergarten

1

The age that someone should have their first dental checkup

ASK AN EXPERT: KIDS CARE DENTAL & ORTHODONTICS Stockton – Lodi – Tracy – Manteca (209) 729-0214 KidsCareDental.com RAFAT S. RAZI, DMD, MPH 2160 W. Grant Line Rd., Ste. 130, Tracy (209) 834-1307 RaziPediatricDentist.com

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SALIDA SURGERY 5712 Pirrone Rd., Salida (209) 543-9299 SalidaSurgeryCenter.com WHEELER ORTHODONTICS 4568 Feather River Dr., Ste. D, Stockton (209) 951-0151 WheelerOrtho.com

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Cameron R. Wheeler, DDS, MS Board Certified Orthodontist 4568 Feather River Dr., Ste. D,Stockton PHONE: 209.951.0151 • FAX: 209.951.1235 | www.wheelerortho.com At Wheeler Orthodontics our #1 goal is to provide the highest quality orthodontic care in a family-based, hightechnology practice. We offer a unique orthodontic experience that is fun, affordable, interactive, and effective. We maintain the most advanced procedures and equipment available, including digital radiography, digital photography, and advanced computer graphics, to ensure that every patient achieves a healthy and beautiful smile.

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That’s the philosophy behind minimalism, an interior design and lifestyle trend that’s seen a lot of popularity in the 2000s. Looking at 2019, Nordic Minimalism will be the new style of choice for design junkies— think stress-less furniture and Scandinavian touches to highlight clean lines and functionality. Whether you’re looking to delve further into minimalism, or want to try something new this year, we’ve got tips from local experts to get you there. Go traditional with classic minimalism techniques or get more stylized with a Nordic twist on the classic. Guests will be raving regardless of which direction you go, and begging for tips to mimic the look.

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DE-CLUTTER

One of the key design techniques tied to minimalism is less stuff. For many, de-cluttering is therapeutic, and living in a clean space promotes happiness and health. Plus, for busy adults, keeping clutter to a minimum makes it easier to clean.

Start by ditching knick-knacks and anything that doesn’t serve a purpose. A few pieces of funky décor are fine, but the general rule is that everything in your home should be useful. Start by removing kitschy signs and bits and pieces from shelves and cabinets. The goal here is simplicity.

If you have kids, apply the technique in their rooms, too—to a reasonable extent. Pack up unused toys and create storage solutions for what remains. Having a place for everything will make cleaning easier, contribute to clean lines, and support the philosophy behind minimalism.

THE COLOR PALETTE

IT’S A MINDSET

For the biggest impact, embrace the minimalist mindset. Those who opt for minimalism don’t typically do so only for design purposes. The philosophy behind minimalism expands to the mind and a person’s overall wellbeing, as well. Living in a home with less stuff has been linked to less stress. It can also be used as a way to reduce monthly costs and keep more money in the bank because those who practice minimalism are not buying, or using, in excess.

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This might be the trickiest part of mastering minimalist design. Don’t mistake minimalist for boring. Black and white tones can be a key part of your palette, but it doesn’t have to be so strict.

The general rule of thumb is to choose just a few colors—probably three—and stick to those. Neutral tones instead of bright, bold hues work best. Use the same few colors throughout the space, layering different shades and textures to create interest. If you’re a fan of color, choose one big design piece to pull a new shade into the room, but don’t overdo it. Tones shouldn’t be competing with each other.

SMOOTH, CLEAN LINES

Minimalism isn’t only about getting rid of items. It’s a style of furniture, too. Choose pieces that have clean lines and interesting angles. Unique furniture can become the centerpiece in a minimalist home where other décor is pared down to its bare minimum.

Minimalist furniture is also typically smaller and sleeker, which makes even small spaces look bigger.

Ditch the oversized, puffy leather couches and opt for stress-free pieces instead. The Bone Store in Stockton sells ergonomic, comfortable, and chic couches, chairs, and more. Stop in to elevate traditional minimalism to the Nordic style.

“Stressless defines the epitome of pure Scandinavian design that is characterized by simplicity, functionality, and minimalism,” says Natalie Apter, a representative for Stressless. The attitude of the pieces is down to earth with an understated elegance. “A simplistic, yet artful, approach reveals itself.”

NO-FUSS FLOORS

Flooring is a good place to start for any design overhaul. The rule here is the same—less is more.

Choose simple hard surfaces to get the look right.

Minimalism embraces smooth finishes and contemporary design in light colors.

Avoid flooring that is grey and instead opt for planks with grey undertones. This works for tile and wood, but forgo carpet, and never use hand-scraped wood floors, warns Tom Mathews, manager at Shelton Lee Flooring.

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MINIMIZE YOUR CARBON FOOTPRINT

While you’re working on minimizing the stuff in your home—and your mind—think about shrinking that carbon footprint, too. A carbon footprint is the amount of greenhouse gases used to support everyday activity.

One way to shrink your personal footprint is to make sustainable choices in the home.

HVAC systems are a big contributor to greenhouse gases. Save the environment—and your wallet—by keeping your unit clean and working optimally. If you have an outdated unit, replace it with a more sustainable model.

Not only do newer HVACs protect the environment by creating less emissions, a new unit can also reduce monthly usage costs.

Apply the same thinking to other items. Check out fireplace units that are more sustainable (with a more modern design), call a local solar company to get a quote on panels, and replace traditional light bulbs with LED ones to be more energy efficient.

CONSULT the EXPERTS:

WINDOW COVERINGS

Many think going bare minimum means ditching the window coverings all together. But remember, minimalism is about function, and in many homes curtains and blinds serve an important purpose.

To nail minimalist window treatments, think modern and simple. You’ll still want to embrace clean lines and a minimalist color palette while keeping style in mind. Simple shades (especially cordless systems) are a great option because they do not create extra material and bulk on the walls.

Check out the Hunter Douglas honeycomb style shades for an option that comes in many colors.

Blinds might be the most popular choice for those living the minimalist mantra. Again, go cordless, and stick to the established color palette.

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The big no-no is choosing fancy curtains. For those who feel they must have curtains, don’t make them a focal point. Choose a neutral color close to the color of the wall to help the curtains blend in.

Curtains that hang loosely and do not create extra bulk are another must. This isn’t a time to start layering panels. Stick to the basics.

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e c n a n i m o R

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d n e M  BY NORA HESTON TARTE

FALL IN LOVE ON THE COAST February is for lovers—and so is Mendocino. The Northern California coastal town offers a quiet luxury perfect for the month of love. Whisk your sweetheart away for a weekend full of adventure, or skip the adventure and instead spend 48 hours lounging in high-end accommodations fit for a king and his queen. We’ve got all the tips for enjoying your weekend away, and making the most of your ocean-side vacation.

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escape

Serenity Cottage

HIT THE BEACH

Fancy yourself a “long walks on the beach” type of couple? Year round the beaches of Mendocino remain uncrowded and pristine. Spend time with your toes in the sand while enjoying cool coastal breezes. Mendocino boasts a 10-mile trail perfect for strolling hand in hand, or even biking.

The road is divided into two sections; on the north end you’ll discover rugged coastline in an otherworldly sanctuary away from the hustle and bustle of other tourists while the south part of the road offers up views of the booming Pacific Ocean and is frequented by locals looking to enjoy the ocean air most days of the week. Grab your honey and stroll together along the coast from Mendocino to FORT BRAGG. Hop on and off the trail at any point to break those miles up into manageable chunks. An open parking lot next to a motel just north of Pudding Creek offers the best access, and bathrooms.

The 10-mile stretch of coastline along the Pacific Ocean is good for more than long walks and bike adventures. It also caters to horseback riding excursions put on by Ricochet Ridge Ranch. Guests can book a one-

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hour ride—the company’s most popular trip—or go all out with a horseback riding vacation in the redwoods.

Horse-Vacation.com At night the best way to enjoy the beach is with a bonfire near the ocean.

Outside of ELK COVE INN & SPA sit giant bonfire pits prime for making smores and sipping wines. Grab the ingredients from the Mendocino Market—graham crackers, marshmallows, and chocolate bars are stocked here— and then head to the beach at sunset to curl up and indulge.

PAMPER YOURSELF… & YOUR SWEETHEART

Unwind with a massage before dipping into a private hot tub at SWEETWATER SPA. Guests of the inn can use the communal spaces for free, but everyone is welcome to pay for use.

Start with a massage. In addition to traditional Swedish massages and deep tissue options, the spa also offers Thai and hot stone massages for releasing muscle tension and promoting relaxation. After that, slip into

the sauna together, a clothing optional space for guests.

While plenty of spas offer these two amenities, it is the hot tub feature that sets Sweetwater apart. Guests can choose from a completely private experience—a soak in a private outdoor tub and access to a private sauna, shower, and bathroom—or use of the communal spaces, all for an hourly fee. SweetwaterSpa.com If you’re up for the trip, there’s another place to soak nearby. THE VICHY SPRINGS in Ukiah (about 40 minutes from Mendocino) is a 160-year-old hot springs resort that offers healing mineral baths and more. This location is the only naturally warm and carbonated “Vichy” mineral baths in North America.

The springs are unique because they mimic the mineral concentrated and carbon dioxide charged Vichy waters in France and Madagascar. Scientifically speaking the water works by covering the body in tiny bubbles and dilating the capillaries to provide a feeling of calm and tranquility as you soak.

After—or before—a dip in the hot springs, book an appointment at the spa. A hot stone massage followed by a clay masque facial using the Vichy springs water is the perfect way to cap off the day.

Perhaps the best part of spending some time in Ukiah, however, is taking advantage of its surrounding nature. Vichy Springs is encircled by 700 acres of private wilderness available to guests for day use.

VichySprings.com

WHALE

FESTIVAL Hold out until March for your trip and enjoy a festival that caters to whale watching. At the Mendocino Headlands State Park, visitors can usually catch glimpses of the California Gray Whales while enjoying chowder, beer, and wine tastings and exploring nearby art exhibits and local shops. The focus is on what’s local—nearby restaurants serve up several types of chowder for guests to sample and the beer and wine pours come from local establishments, too.

When you’re done, take a docent-led tour and borrow a pair of binoculars to up your chances of spotting whales. March 2-3, Mendocino Village.

birds every year.

While you’re there, walk through the sculpture garden, featuring works of art from primarily California sculptors, where you can simply browse the oversized pieces or even take one home. GardenByTheSea.org February falls right smack in the middle of whale watching season—a treasured time for anyone who lives near or visits the coast from November to April. The California Gray Whale migration offers a 95% chance of seeing whales during these months as the giant creatures make their way from Canada to Baja California and back. It is possible to catch sight of them from the shore, but a five to 15

www.sanjoaquinmagazine.com

GO OUTSIDE

Most of the activities in Mendocino challenge guests to get outdoors. It’s just too beautiful to stay cooped up inside. Continue the adventure with a few more excursions that’ll keep you enjoying the sun and the breeze near the Pacific Ocean.

A trip to Mendocino isn’t complete without stopping by the city’s own 47-acre botanical garden. Here, colors burst from every corner and the greenery reaches to the waves. Make the most of your stay by stopping by the education center, open for workshops and lectures. It’s also a great place for bird watchers as the gardens attract more than 160 species of

minute ride out into the ocean provides better views.

Three times each day The Sea Hawk—a charter boat sponsored by All Aboard Adventures—takes passengers out to get a closer look. Look like a pro by first picking up some gear from Out of This World, a cute shop that sells telescopes and spotting scopes, plus cameras. AllAboardAdventures.com, OutOfThisWorldShop.com Two more spots you can often spot whales from are Mendocino’s lighthouses, but even without the promise of whale watching these landmarks are worth a visit. The Point Arena Lighthouse houses an indoor

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museum (it’s located in the historic Fog Signal Building) where guests can learn more about the history of the lighthouse and local marine life before peeking out the windows to see dolphins, porpoises, and the occasional orca. Expert Tip: Looking for accommodations? You can sleep here! PointArenaLighthouse.com Mendocino’s other lighthouse is Point Cabrillo. In addition to whales, harbor seals and sea lions call this spot home. Plus bird watchers will love the variety of species that perch in the surrounding trees. Stop by to visit the museum, or take a hike around the property on one of the many trails that span the bluffs and coastal prairie. Just north of the lighthouse visitors can see the crash site from the clipper brig Frolic that sparked the region’s lumber industry boom in the 1800s. PointCabrillo.org

WHERE TO EAT:

Impress your significant other with a dinner at FLOW RESTAURANT & LOUNGE, an upscale eatery located in the top of a water tower. In addition to the indoor dining room that proffers ocean views, there is an out86

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door patio that gets you closer to the coast. The specialty here is seafood.

Start with appetizers of fried calamari and garlic lemon steamers before diving into a main course of cod tacos and seafood pasta punctuated by sips of a thyme Collins or gentleman’s lemonade. MendocinoFlow. com CAFÉ BEAUJOLAIS offers a different vibe. Located inside of a renovated 1893 Victorian farmhouse, guests can enjoy garden views as they dine on sustainably sourced dishes topped with locally grown produce. Don’t forget to sample the steak tartare before noshing on local black cod, and chile and citrus brined chicken.

CafeBeaujolais.com Romance is all about ambiance.

TRILLIUM CAFÉ goes a little more casual without skimping on the fine dining experience. After indulging in a gourmet meal, order a couple of desserts to finish the evening. The flourless chocolate torte is topped with ice cream and the vanilla cheesecake is served with a blackberry sauce. Pair both with a port. Expert Tip: Ask for a seat near the indoor fireplace to set the mood, or, weather permitting, a seat on the patio. TrilliumMendocino.com

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WINE

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Mendocino itself isn’t home to any wineries, but on the way into town San Joaquinians will pass ANDERSON VALLEY, a premier wine tasting destination approximately 45 minutes out. On February 23-24 various winery tasting rooms between Yorkville and Philo will host White Wine Weekend with winemaker dinners, special wine, and food pairings and open houses all weekend.

Planning to attend? Give the wineries a heads up by making a reservation: AVWines.com/White-Wine-Festival

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escape

WHERE TO STAY: Don’t skimp on luxury while visiting Mendocino. Your accommodations should echo the romantic tone of the weekend. At BREWERY GULCH Inn there are few limits to what you can do. Want to drive around town in a Porsche?

You can borrow one! Feel like touring nearby wineries? You can book that! Want to sip champagne with breakfast, lunch, and dinner? No judgment here!

The once in a lifetime package is the way to go when looking to up the ante on a weekend getaway. In addition to use of a luxury vehicle, private transportation

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from the Bay Area, and welcome gifts at the inn, guests will also get to partake in a slew of Mendocino’s best activities including horseback riding in the redwoods, in-room couples massages, a private five-course dinner with wine pairings, a behind-the scenes winery tour, and more.

Looking for something private? Book BREWERY GULCH’S SERENITY COTTAGE where you and your partner can enjoy 700 square feet to yourselves. Sitting on 5 oceanfront acres and flanked by beautiful gardens, Serenity Cottage offers both luxurious amenities and ocean views.

When you’re not bustling through activities, enjoy quiet time at the lodge—built from salvaged redwood logs that are more than 100 years old—where there are places to sit and enjoy the views or play games together while enjoying a cup of tea.

BreweryGulchInn.com Is Brewery Gulch booked up?

Luckily there is no shortage of cozy inns in Mendocino. Solid backups include LITTLE RIVER

SAN JOAQUIN MAGAZINE FEBRUARY 2019

Serenity Cottage

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INN, HEADLANDS INN BED & BREAKFAST, and THE ELK COVE INN & SPA.

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FEBRUARY 2019

intimate hotel packages During the month of February, we have special hotel packages available or customize your own! Wine & Roses Hotel features beautifully appointed guest rooms and suites with amenities and unparalleled gracious hospitality.

passionate dining Towne House Restaurant features innovative dishes using the highest quality seasonal and regionally sourced ingredients.

The Lounge is a romantic spot to enjoy live music, cuisine, specialty cocktails, and fine wine.

alluring spa treatments The Spa at Wine & Roses offers spa services and packages for women, men and couples. Relax in the plunge pools or steam room and enjoy a cozy moment in the tranquility room.

romantic gifts Find the perfect gift in The Nest, our spa boutique, or in our new Towne Corner Market where you will discover small batch crafted, quality foods, and artisan creations. And as always, W&R gift cards are available in any amount.

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RESTAURANTS | OFF THE VINE | DRINKS | SWEETS

THE LONE WOLF RESTAURANT & LOUNGE

Jackson Rancheria Casino Resort: a San Joaquin favorite for gambling and rocking out to nostalgic concerts. But whether you’ve witnessed a performance or tried your luck on a table, if you haven’t visited the casino’s steakhouse, Lone Wolf Restaurant & Lounge, believe us when we tell you—you don’t know what you’re missing.

From the casino floor, ascend the staircase to the second floor and you’ll find this high-end yet unassuming eatery.

Low lighting sets the mood, and comfortable booths line the walls, yet this is not a white-table cloth establishment— it’s welcoming to all who crave a good meal with family or friends. The bar is crowded (Jackson Rancheria Casino Resort is a dry casino, so a seat at the bar is a coveted location), but the service is quick, and the cocktails are crafty.

JACKSON RANCHERIA’S STEAKHOUSE OASIS  BY ALEXANDRA KRUEGER

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local dish Cast Iron Pork Chop, served with braised red cabbage, a side of mustard spätzle, and a fennel apple salad on top.

Presented on a black plate, the colors of this dish pop as much as the flavor does.

As for the chef’s own recommendation, be sure to try the Beef Stroganoff. “It’s my personal favorite on the menu,” he states. “It’s made with our house-made potato gnocchi, caramelized onions, garlic, and pieces of filet. All that gets mixed in with cream, stock, and sour cream that’s tossed with the gnocchi. It comes with a side of seasonal vegetables—it’s simple but has great flavor.”

You can always expect high quality cuisine from the Lone Wolf Restaurant & Lounge, in part, due to Chef Peter’s passion for cooking and the bond between his staff. “The best thing about my job is that I get to come to work and cook food all day and

At Lone Wolf Restaurant & Lounge, not only will you find a delicious mixed drink or a quality beer on draft, but you’ll also be treated to a wide variety of steaks, some of the best in the region.

Serving up only Certified Angus Beef, Executive Chef Peter Dicorti asserts that customers favor their steaks more than anything.

“The ribeye is the most popular steak by far,” he says. This crowd favorite is served with roasted mushrooms, sweet caramelized onions, with seasonal vegetables and a baked potato on the side.

A chef since he was 18 years old, Chef Peter has been in the

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business for almost two decades. He graduated from the Culinary Institute of America in 2004 and joined the team at Lone Wolf Restaurant & Lounge a year and half ago.

“We get a big mix of different kinds of people here,” says Chef Peter. “We see a lot of large groups during the holidays, but we also get a lot of local couples that eat here, as well as solo gamblers.”

If you’re in the area and hankering for a satisfying classic, Chef Peter says the fish and chips and the chicken marsala are customer favorites. If you’re in the mood for something finer, go for the

SAN JOAQUIN MAGAZINE FEBRUARY 2019

interact with my employees,” he says. “It’s doesn’t feel like a job to me because I like it so much. It’s fun.”

Other notable dishes whipped up by the chef and his team include the Bacon Wrapped Meatloaf, the Shrimp and Crab Cannelloni, and the Grilled Pear Pizza. “Around here, it’s hard to find another restaurant with our quality at our price,” states Chef Peter. “It sets us apart from the higher end restaurants in the area.”

So, whether you’re courting Lady Luck at the casino, or just in the neighborhood, Chef Peter and his team invite you to stop by and join the pack for a delicious meal.

JOIN THE PACK THE LONE WOLF 12222 New York Ranch Rd., Jackson (209) 223-9653 JacksonCasnio.com

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sit & sip

DISCOVER BRANDY

...IF YOU HAVEN'T ALREADY, THAT IS.  SUZANNE LEDBETTER

WE LIKE OUR BRANDY NEAT, BUT IF DRINKING IT STRAIGHT ISN’T YOUR THING, WHIP UP A SIDE CAR AT HOME. A COCKTAIL AS CLASSIC AS IT IS APPRECIATED!

When the fog rolls in and the evenings are downright chilly, most of us turn on our fireplace to warm us up. But I’ve got an even better suggestion for the booze-loving crowd: brandy. Of course we love our Lodi Wine, but did you know brandy is also made using wine grapes? Yes, that’s right, grapes!

Generally speaking, brandy is a term used for any distilled spirit made from fermented fruit (think apple or pear), but the majority is made from grapes. The end result is a spirit that is 35-60 percent alcohol by volume.

Brandy is timeless. It’s a sipper that has survived decades of changing beverage trends and retains its popularity amongst other prominent spirits. A classic after dinner digestif, brandy is best served neat—meaning no ice—at room temperature in a sniffer glass. And because 96

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brandy is so aromatic, you want to use the sniffer glass to capture the full spectrum of aromas. The flavors range from ripe jam and raisin to caramel and spice.

Which is why they’re great to savor after a decadent dinner!

Much like wines, brandy changes with age. Younger brandies tend to feel hot on the palate and high in alcohol, while older brandies mellow over time. A more mature brandy offers complexity, often showcasing floral undertones with hints of vanilla and spice. Doesn’t that sound delicious?

The next time you reach for a glass of wine, consider sampling a sipper of brandy—the perfect pairing to your Saturday night in. Rent a movie, light the fireplace and put your feet up—you just might enjoy the change of pace!

SIDE CAR RECIPE INGREDIENTS 2 Oz. Cognac or brandy 1 Oz. Cointreau Orange Liquor ¾ Oz. Lemon Juice Lemon Twist

DIRECTIONS Pour all ingredients into a cocktail shaker with ice cubes. Shake and strain into a chilled glass. Garnish with a lemon twist.

We believe good wine starts in the vineyard and ends with a warm toast among friends and family.

Become part of our Wine:30 family and experience exclusive wines, uncommon evens and more! See why our Wine:30 Membership is regularly voted best in the region!

Make Macchia Wines your Top Spots for Lodi Wine & Chocolate Weekend Feb 9 & 10th 11am-4pm!

Never too late to get your tickets!

Open daily 11am-5pm - 9010 E. Harney Lane, Lodi, CA 209. 365. 1900 - www.harneylane.com

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We will be showcasing our famous meatballs in our homemade Chocolate Habanero Zin Port-reduction sauce, with plenty of chocolate offerings on hand to satisfy any sweet craving!

Listen to an amazing three-part harmony of classic rock by “A.R.G.”, taste some of our newly released 2017 vintages, and commemorate one of your favorite weekends in the photobooth!

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www.mccaycellars.com @MCCAYCELLARS

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7099 E. Peltier Rd, • Acampo 209.333.2600 • MacchiaWines.com

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off the vine

LOVE, LAUGHTER, FAMILY, & WINE HARNEY LANE WINERY AND VINEYARDS  BY CAITLIN HAMER

the experience!” proclaims Jorja. “When guests visit us, they can expect a warm and welcoming environment.”

You can also find Jorja’s mother pouring behind the bar more often than not – make sure to ask her to tell you tales of the family’s history! And although Harney Lane boasts beautiful grounds that are perfect for relaxing with a glass of wine, they also have something for those who are interested in the inner workings of a winery. Anyone looking for an educational experience should sign up for their award-winning Grape to Glass Tour, which won first place in USA Today’s 10 Best If you ask Jorja Lerner for wine recommendations, she’ll have plenty to say – just don’t ask her what her favorite wine is. “I always say that’s like asking which of your children you love more,” exclaims Jorja. “I enjoy all of them!” And with as many outstanding wines as Harney Lane Winery produces, it’s understandable.

The Harney Lane property was first purchased in 1900 by Jorja’s Great, Great Grandfather. Soon after, the first vineyards were planted. But it wasn’t until 2006 that Jorja, along with her husband, Kyle, and her parents, Kathy and George Mettler, decided to venture into winemaking. Now they are known throughout the area for their exceptional handcrafted wines, all of which are estate grown and 98

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Certified Green.

So, back to the earlier question of whether or not Jorja has a favorite wine – the answer is still no. But, she adds, she does often find herself drinking the Chardonnay, which blends the aromas of apple, pear, and white peach with toasted nuts and butterscotch laced with honeysuckle. And then, of course, she’s also quite fond of their famous Zinfandel. Harney Lane is known for the quality and unique flavor of their award-winning Old Vine Zinfandel, which hails from their historic, 114-yearold Lizzy James Vineyard. With bold, spicy flavors, this wine has a big, delicious taste you won’t soon forget.

If you haven’t tried their wines yet, then a day of wine tasting should be on your to-do list. “Wine tasting is all about

SAN JOAQUIN MAGAZINE FEBRUARY 2019

Contest. “We also have other fun education events sprinkled throughout the year, such as our winemakers series, wine and cheese pairing, and more!” adds Jorja.

From the vineyard to the bottle, the folks at Harney Lane are committed to quality every step of the way.

“While we may see growth in our production, that will never change,” promises Jorja.

PLAN YOUR VISIT: HARNEY LANE WINERY AND VINEYARDS 9010 East Harney Lane, Lodi (209) 365-1900 HarneyLane.com

Come NOSH on NOSH at NOSH HOURS Wednesday - Thursday 11am - 9 pm Friday - saTurday 11am -11pm sunday 11am- 6 pm

(209) 224-8157 10 W. Oak sT. LOdi Ca 95240 www.sanjoaquinmagazine.com

@westoaknosh

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meet the maker

WINEDINE 209

MEET

MAKER

JONATHAN MCMAHAN MACCHIA WINES

D ALY MONTEZ

HOW’D YOU GET STARTED?

I mentored under my father for 15 years, so I got pulled into the family business. We started as a very small winery, doing maybe 1,000 cases, which translates to 25 to 50 barrels per year. We’ve grown a lot since then—we’re doing more like 15 to 20 thousand barrels now.

WHAT’S YOUR WINEMAKING STYLE?

We like to let the grape hang a little longer than most people would, which means the grape’s pH will go up a little bit, but we like to get riper flavors and more concentrated wines.

That’s our style. Also, to have more control over the quality of our wine, we manage more of the vineyards

WHERE DO YOU DRAW YOUR INSPIRATION FROM? I got my inspiration from my dad—it’s his passion. I grew up doing it since I was 18 or 19 and kind of fell in love with the process. And you get to enter competitions, which is fun.

SIP WINE AT: MACCHIA WINERY 9605, 7099 E Peltier Rd, Acampo, macchiawines.com

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DO YOU HAVE A FAVORITE WINE YOU’VE MADE?

2018 will be a great year for our wines. We had great weather and we were able to control the farming a lot more this year. These will be really great wines because of the great harvest. We made a new wine called Superlicious this last year. I had my mom and Jeannie put the blend together, and they did a little competition and Jeannie won.

WHAT’S ONE OF THE TOUGHEST THINGS ABOUT WINEMAKING? Long hours and hard work during August, September, October, and then it starts slowing in November. Three months with no days off is generally what happens, and working 10 to 16 hours. I actually enjoy it, but a lot of people get burned out.

WHAT’S THE MOST REWARDING ASPECT OF YOUR JOB?

Hearing people say how much they love our wines.

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behind the knife

BEHIND theKNIFE: DION DURHAM OF RICE POT MOVEMENT  BY CAITLIN HAMER

Chances are that you recognize the bright blue hue and cheery face of this familiar food truck. Rice Pot Movement has been a San Joaquin staple since 2014, gathering fans ˜ and garnering praise well before the food truck frenzy really began to take root in the area. And while

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/ D ALY MONTEZ

other trucks have come and gone, and Rice Pot Movement has had its hiatuses, locals can now turn to a brick and mortar location for all their Rice Pot needs.

Though Dion Durham has only been with the Rice Pot Movement since September 2017, he’s been at home in the kitchen since the tender age of eight. “I’ve always loved cooking,” he reminisces.

“My great grandma had an Italian restaurant, and she was the one who taught me how to cook.” Now, as chef to this beloved San Joaquin dining option, he’s added his own personality to the established menu by tweaking some of the sauces to his preference, as well as deciding to expand his empire with a perma-nent location in the Sherwood Mall food court.

“I was doing a lot of events in the truck,” explains Dion, who has been in such high demand around the Central Valley that he’s now booked until D e c e m b e r.

“So people would look for me on the street and were disappointed that I wasn’t a r o u n d anymore.

This is my way of making

it up to them.”

Local foodies will still be able to find their favorite dishes at the Sherwood Mall location, but they should keep an eye out for new additions, like pho, sweet and sour pork, and chicken salad.

And if you somehow still haven’t experienced the Rice Pot Movement yet,˜ allow Dion to recommend his own favor-ites to you.

“I love the sliders,” he says. The bite sized sandwiches feature teriyaki pork over roasted buns, with garlic aioli, Sriracha, cabbage, and a sunny side up egg. His other favorite? The Tai Chi Tacos, which have chicken or pork, and are covered with Thai basil sauce, kimchi sauce, cabbage, and green onion.

Both are flavorful entrees that will definitely have you coming back for more.

Dion plans to spend quite a bit of time at his new location, so when you stop by, make sure to deliver your compliments to the chef. “I’ve always loved seeing people smile when they try my food,” he admits. And with food so good, your smile is guaranteed.

DON’T MISS OUT: RICE POT MOVEMENT 5308 Pacific Ave., Stockton (916) 439-6471

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cravings

TALKING

 BY CAITLIN HAMER

TEQUILA HABAÑERO HOTS HAS A SPIRIT OF ITS OWN From the highlands of Jalisco, Mexico comes an exciting opportunity for local tequila lovers – but you’ll want to head to Habañero Hots first.

Already boasting an impressive tequila collection (180 different kinds at last count), Habañero Hots has become the place to go for connoisseurs of this agavebased spirit. And now, they’re proud to present their latest acquisition: El Tesoro Single Barrel Habañero Hots Tequila.

That’s right – it’s their very own.

“The distiller invited us down to Guadalajara,” reveals John DeNigris, owner of Habañero Hots. “We spent the week down there and educated ourselves, and we spent a lot of time in the agave fields right there by the distillery.”

As a tequila lover and a restaurant owner, John is frequently searching for the very best in food and drink to serve to his patrons. But it wasn’t until this recent trip that he finally found something worthy of stamping his restaurant’s name on. “We cobranded the tequila,” he says, adding that he and his team sampled from thousands of barrels before settling on their favorite.

“I’ve always loved tequila,” confides John. “And it’s so refined now. Almost like a fine

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whiskey or a cognac, you can sip and enjoy it.” In fact, at Habañero Hots, tequila is often served is in a proper tequila glass to allow you to fully appreciate it. “Some of the aged tequilas that you’re going to get have some notes in it like you would with a cognac – some vanilla, some spice, some earthiness. It’s a complex spirit and that really intrigued me.”

And much like fine spirits, or even craft beers, how it’s made plays a huge factor in how the final product tastes. “El Tesoro is one of the last distilleries that makes tequila the old school way,” John explains.

“They still use a giant granite wheel – a tahona – to literally crush the agave to extract the juices. It’s really a boutique kind of process. And they own and controls their own agave fields, which is rare.”

If you’re intrigued, or now rethinking your past tequila experiences which may only include shot glasses or margaritas, then make sure to check out Habañero Hots’ monthly tequila tasting night. Held the first Wednesday of every month and featuring a different tequila each time, you can sample the goods and enjoy a tapas bar.

“Tequila has absolutely evolved,” promises John.

“There’s something for everybody.”

TEQUILA!: HABAÑERO HOTS 1024 E. Victor Rd., Lodi (209) 369-3791 HabaneroHots.com

SAN JOAQUIN MAGAZINE FEBRUARY 2019

1024 Victor Rd. • Lodi

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let's dish

Finding Lumpia THE TRADITIONAL FILIPINO APP IN PORT CITY  BY  BY ALEXANDRA KRUEGER

PAPA URB’S GRILL

/ D ALY MONTEZ

BEST LUMPIA

Are you looking for something delicious and totally different?

Let us introduce you to this hidden gem of a grub spot. Located in Downtown Stockton, Papa Urb’s is known for Filipino fusion, however, he still knows how to cook up a totally tradition Filipino dish: lumpia. This Filipino-style fried spring roll is fried to perfection and filled with the good stuff, with choices of either beef, just veggies, or Shanghai-style with a combo of pork and carrots.

Stuffed with corn, green beans, carrots, lima beans, and served with sweet and house sauces, Papa Urbs’ lumpia bursts with flavor and boasts a satisfying crunch.

The selection at Best Lumpia has been revered by customers for years. If you favor beef, their Beef Pack is cooked with ground beef, carrots, and celery, wrapped in a pastry wrapper and fried until golden.

The Pork Pack (AKA Shangai-style) comes with ground pork, carrots, green onions, and water chestnuts. The chicken pack is stuffed with beans as well as veggies, and for you vegetarians out there, there’s a vegetarian option featuring freshly cut beans, beansprouts, celery, carrots, and peas. Though Lumpia is often served as an appetizer, these rolls are something you won’t mind filling up on.

9305 Thorton Rd., Ste J, Stockton (209) 952-8300 BestLumpiaStockton.com

RED ORCHIDS RESTAURANT

Look no further for the golden roll—this all-you-can-eat Filipino buffet has stacks of lumpia just waiting to be devoured, but you can also get them made fresh on arrival. Aside from the vegetarian, beef, or pork varieties, Red Orchids also serves up a chicken option. All varieties are served with sweet and sour sauce or vinegar for your dipping pleasure. Plus, if you visit this Downtown Stockton restaurant for lunch, you’ll get 10 pieces for just six dollars. For dinner, check out any one of the combo plates that come with three pieces of this crunchy appetizer—you’re sure to leave satisfied.

3203, 126 E. Market St., Stockton (209) 467-8140

311 E. Weber Ave., Stockton (209) 227-8144 PapaUrbsGrill.com

PAPA URBS'

Shanghai-style Lumpia

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I P S U M

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Build your own Poke bowl

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in season

PACK A PUNCH with ARUGULA

 ORIGINAL RECIPES BY THE FINE FOODIE PHILANTHROPIST BY SUZANNE LEDBETTER Looking to add flavor without all the guilt? This month we’ve got all the deets on arugula and why it’s the answer to all our cooking needs this season.

Aromatic and peppery, arugula packs a lot more punch than your typical leafy green.

While its known as a staple in salads, arugula is also tasty in a multitude of dishes. You can add them to pizzas, sandwiches, and pastas for an added layer of flavor and fiber!

For salads, choose baby arugula, as it tends to be milder and adds a delicate flavor of nuttiness. For pesto, pastas, and sautés, pick a more mature arugula. They are larger in size and deeper in color with an intense peppery finish on the palate.

Either way, arugula is delicious, and these recipes will make you a believer!

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ARUGULA, BURRATA, & PROSCIUTTO PIZZA INGREDIENTS 1 Store bought pizza dough 2 C. Arugula 1 Burrata 6 Oz. Prosciutto 1 TSPN. Honey Fresh Cracked Pepper ½ TSPN. Red Pepper Flakes ¼ TSPN. Large Flake Sea Salt or Kosher Salt 1 ½ TBSN. Olive Oil

DIRECTIONS Preheat your oven to 425 degrees and spray a cookie sheet with non-stick spray. Spread the dough into a rectangle on the cookie sheet and bake for 6 minutes. Remove the pizza crust from the oven and brush with olive oil and large flake sea salt. Return to the oven and cook 8 -10 minutes or until golden brown. Sprinkle red pepper flakes, layer prosciutto, and add the arugula. Place burrata in the center of the pizza and drizzle with honey.

ARUGULA PARSLEY PESTO INGREDIENTS 1 C. Pine Nuts 1 C. Arugula 1 C. Parsley 2 Garlic Cloves 1 ½ C. Parmesan Cheese, grated 1/2 C. Olive Oil ½ TSPN. Kosher Salt ¼ TSPN. Ground Pepper ¾ C. Rigatoni

SWEETHEART SALAD

DIRECTIONS Toast pine nuts in a non-stick skillet over lowmedium heat until golden brown. Let cool. Pulse ¾ C. of the pine nuts in a food processor or blender until chopped. Save remaining pine nuts to use as garnish. Add garlic, parsley, arugula, parmesan and oil to the processor and pulse a couple of times until blended. Add the salt and pepper to combine.

Meanwhile, cook pasta in a large pot of boiling salted water. Cook pasta until al dente. Drain and reserve one cup of pasta liquid. Return the pasta to the pot along with the pesto and a ½ cup of the pasta water. Chop the remaining ¼ cup of pine nuts. Divide the pasta among four bowls and top with the remaining pine nuts, arugula and more parmesan if desired.

INGREDIENTS 1 5 Oz. Arugula 1 C. Candied Walnuts ¼ C. Pomegranates ½ C. Raspberries ½ C. Feta Cheese, Crumbled 2 TBSN. Olive Oil 2 TBSN Champagne Vinaigrette ¼ TSPN. Fresh Ground Pepper DIRECTIONS Layer Arugula, walnuts, pomegranates, raspberries, and feta cheese in a large serving bowl. Drizzle with a Champagne Vinaigrette. Toss and serve.

LOCAL ANGLE Taste the season at Pietro’s Italian Restaurant, where Chef Pietro serves up arugula in the Barabietola. A savory salad complete with roasted beets, prosciutto, and mouth-watering burrata. 317 E. Kettleman Lane, Lodi, CA. 95240 www.sanjoaquinmagazine.com

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cocktail hour

Serving San Joaquin County since 1979

We use ingredients of only the highest quality when preparing our meals.

We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available.

Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes.

A LOVELY LIBATION

from

DELIBERATION

MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

 BY ALEXANDRA KRUEGER One sip of this prettyin-pink cocktail will have you falling in love for sure this Valentine’s day. Dubbed the “Cherry Valentine”, Deliberation Room’s specialty cocktail packs a flirty punch of cherry vodka, a comforting dose of cream, and sweet kiss of grenadine to make this drink blush pink.

Served in a martini glass with all the elegance of romance, red sugar frosts the rim to give it that extra sparkle—after all, what’s Valentine’s Day without a little glitter? Top it

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all off with a cherry garnish, and you’ve got yourself a perfectly lovely drink for your honey on this month’s romantic holiday.

A dinner date just wouldn’t be complete without a couple drinks at the end of the night!

Head Deliberation Room to taste the Cherry Valentine for yourself before it’s gone!

FALL IN LOVE: DELIBERATION ROOM 19 N. CALIFORNIA ST., STOCKTON (209) 910-9477

SAN JOAQUIN MAGAZINE FEBRUARY 2019

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

NOW 2 LOCATIONS TO SERVE YOU!

Ernie’s Food and Spirits offers a unique dining experience in the Central Valley featuring excep­tional cuisine, the highest service stan­ dards and a notably impressive collection of fine spirits and wine. Unassuming from the outside, Ernie’s doors open to a sleek, contemporary environment and the menu tantalizes the palate with mod­ern versions of traditional and seasonal plates. Ernie’s is proud to be your premier destination for all of your special occasions and intimate private events.

ERNIE’S FOOD & SPIRITS 1351 N. Main St. Manteca, (209) 239-3351 erniesfoodandspirits.com

(209) 835-9090

dhabaindiancuisines.com On-Site Catering and Party Trays Open 7 Days a Week 2242 W.Grant Line Rd. #101. Tracy, CA 95377 Dhaba Indian Cuisine: Bar and Banquet Hall 430 W. Grant Line Road Tracy, CA 95376

De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events.

Open 7 days a week, Lunch and dinner.

mouth

Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm

watering

DEVEGA BROTHERS 5757 Pacific Ave., Stockton

recipes

(We are located inside Stonecreek shopping center)

(209)323-4339, www.devegabrothers.com

Where do

YOU want to eat?

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm 6:30pm

73%

Visit a restaurant seen in san joaquin magazine and dine out 2x per week

fresh FOR ADVERTISING INFO, CALL 209.833.9989 MAGAZINE

BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

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#SanJoaquinMag

savor

Celebrating their 8th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

CELEBRATE the

CHERRY

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

 BY CAITLIN HAMER

While you may associate cherries with warm summer days, February is in fact National Cherry Month. Fortunately, we live in San Joaquin County, where this nutritious and delicious fruit is plentiful!

There are many ways to enjoy cherries – as a jam, in your beverages, plucked straight from the tree – but one of the most satisfying methods of cherry consumption is through baked goods. Pies, tarts, scones – there are abundant options! And you’re guaranteed to fall head over heels for Fizz

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Bakery’s cherry turnovers. These large, flaky, melt in your mouth pastries are delectably sweet, and big enough to share (but no one will judge you if you keep one all for yourself). Call ahead to order enough for you and your favorite people or stop in and pick one out from the display case!

GET CHARMED BY CHERRIES: FIZZ BAKERY 9210 THORNTON RD., STOCKTON (209) 951-3499

SAN JOAQUIN MAGAZINE FEBRUARY 2019

Where do

YOU want to eat?

73%

Visit a restaurant seen in san joaquin magazine and dine out 3x per week

wine & chocolate

Welcome to BellaVista. We are excited to share with you an authentic Italian experience. Simple and elegant fare served in the heart of downtown Stockton. BellaVista is the ideal restaurant for events of all types. We offer several options to accommodate intimate family dinners, weddings and receptions, corporate events, social gatherings, and full restaurant buyouts. If you are interested in booking our restaurant for your event please contact our Private Events Team.

BELLAVISTA 110 N. El Dorado St. Stockton, (209) 405-7146 nicki@bellavistastockton.com

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.”

Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed

LODI WINE

KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

&

CHOCOLATE WEEKEND  BY CAITLIN HAMER

Is there a pairing more luxurious than wine and chocolate?

Obviously, the answer is no.

So, don’t deprive yourself of the finer things in life!

Make sure you head to Lodi for their 22nd annual Wine and Chocolate Weekend!

On February 9th and 10th, you can spend the afternoon sipping on handcrafted wines and noshing on delicious chocolates as you travel between 50 fantastic Lodi wineries. Ticket prices include a wine glass, an event map and guide, and a chocolate

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row.

Open for lunch: Fridays 11am-2pm Dinner: Mon-Thur 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

ROSEWOOD BAR AND GRILL 28 S. School St., Lodi, (209) 369-0470

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treat generously donated by Brix Chocolate, but make sure to buy your ticket early for a discount!

Bring your sweetheart, your family, or your favorite group of friends, and get ready to indulge in a seriously scrumptious day. And as if it couldn’t get any better, don’t forget to check your chocolate treat for a special “Golden Ticket” – you might win big!

DIVE INTO A DAY OF DESSERTS: LODI WINE AND CHOCOLATE WEEKEND LODIWINEANDCHOCOLATE.COM

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 COMPILED BY

SJ EDITORIAL TEAM

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ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES MICHAEL DOLAS: CAPTURING THE CHARACTER OF HIS COUNTRY

FEB. 1 – 24

Celebrate Michael Dolas, one of the finest artists of the Golden Age of American Illustration. For just over a month, the Haggin Museum will proudly feature approximately 40 of his outstanding magazine and advertising illustrations on display.

The images are a unique look at the spirit of American life throughout the Great Depression, World War II, and beyond. Lovers of nostalgia, as well as admirers of retro illustrations, should make sure to check this exhibit out! The Haggin Museum, 1201 N. Pershing Ave., Stockton, (209) 940-6300, HagginMuseum.org

STOCKTON CIVIC THEATRE PRESENTS “A COMEDY OF TENORS”

FEB. 1, 2, 3

Producer Henry Saunders just wants to put together the concert of the century – is that so much to ask? When you’ve got four world famous tenors, as well as their wives and girlfriends, to contend with, then yes, chaos is sure to ensue.

Featuring a number of characters from

www.sanjoaquinmagazine.com

the incredibly popular show Lend Me a Tenor, A Comedy of Tenors picks up where the last show left off, but will fill you with just as many laughs and just as much delight! Stockton Civic Theatre, 2312 Rosemarie Ln., Stockton, (209) 473-2424, SCTLiveTheatre.com

STOCKTON HEAT HOCKEY

FEB. 1, 16, 17, 24 MARCH 1, 2

Grab a beer and a seat glass-side, it’s time to hit the ice with the Stockton Heat! This hockey season is bound to burn away those winter blues as you get fired up with the crowd at the Stockton Arena! Whether you’re there for the

sport, the team, or a night out with friends, be sure to head out for the Stockton Heat’s theme nights, including Safety and Law Enforcement Appreciation Night on the 16th. Stockton Arena, 248 W. Fremont St., Stockton, (209) 373-1400, StocktonLive.com

MODERN MASTERS: TWENTIETH CENTURY PRINTS

FEB. 1 – 24

Featuring thirty prints by modern artists, this stunning exhibit features art that spans the period from the 1920s through the early 21st century. Artists such as Sonia Delaunay, Alex Katz, Mel Ramos, and many others will have their stunning works on display for visitors to view. This exhibit covers a wide variety of approaches to both the human form

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agenda and abstraction and is a must see.

The exhibition was organized by the Reading Public Museum in Reading, Pennsylvania. The Haggin Museum, 1201 N. Pershing Ave., Stockton, (209) 940-6300, HagginMuseum.org

LADIES ONLY PADDLE

WOW’S 10TH BIRTHDAY PARTY MARCH 3

It’s the big 1-0 at the WOW Science Museum, and they’re partying all day!

Enjoy this free event which will feature live science demonstrations, experiments, and plenty of exciting hands-on activities.

Celebrate a decade of this wonderful Lodi locale, which has been bringing fun and education to San Joaquin’s little ones since it opened. If you still haven’t been, there’s no better time than now to discover this World of Wonders! WOW Science Museum, 2 N. Sacramento St., Lodi, (209) 3680969, WOWScienceMuseum.org

SAVOR LODI: A WALKING FOOD TOUR

FEB. 2, 9, 10, 16, 17, 23, 24 MARCH 2, 3

Become a true connoisseur of Lodi cuisine, and tour our historic town to taste all its specialty food, fine wine, craft beer, and more from local restaurants.

Meet and mingle with the owners of locally owned restaurants like Rosewood Bar & Grill, The Dancing Fox, and Five Window Beer Co., just to name a few, and get the details on the inspiration for their creations. For over two hours, taste all the flavors of Lodi via small, elegant bites paired with the perfect wine or beer. Visit their website and book your tour now! Downtown Lodi, 221 W. Pine St., Lodi, (209) 294-8677, SavorLodi. com

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FEB. 2 MARCH 2

Break out the paddles, ladies, and hit the lake with local women who love the water! With good conversation as well as snacks, this paddle is a relaxing way to connect with your community and experience a beautiful morning on the Lodi Lake. The paddle begins at 10 AM but be sure to get to the Lodi Lake Boathouse by 9:30 AM to get those boats on the water in time!

The event is free for anyone with their own equipment, but if you need to rent, the Boathouse has everything you need! Be sure to RSVP. Lodi Lake Park, 1101-1301 W. Turner Rd., Lodi, (209) 471-5988, HeadwatersKayak. com

STOCKTON KINGS

FEB. 3, 13, 22, 23, 26, 28 MARCH 3

Nothing adds excitement to the winter months like basketball season, and with the Stockton Kings debuting this year, it’s sure to be a season you won’t soon forget! Bring the whole family out to the Stockton Arena to get a front row seat to all the action, and to witness Stockton sports history in the making! Be sure to enjoy food and drinks from the Arena vendors and give three cheers for the Stockton Kings! Stockton Arena, 248 W. Fremont St., Stockton, (209) 3731400, StocktonLive.com

BROWN BAG SUPPORT GROUP MONTHLY MEETING

FEB. 7

Hosted by the Widowed Persons Association of California, the Brown Bag Support Group is open to all widowed persons in need of support, no membership required. The group meets at 11:30 AM the first Thursday of every month in Room 6, Knowles Building, at the Central United Methodist Church. Attendees are encouraged to bring a sack lunch; coffee and cookies are provided. Come share your story and find solidarity with your community members who share your experience. Central United Methodist Church, 3700 Pacific Ave, (209) 561-6625

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Call in Lively

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Welcoming

the good

life BE PART OF OUR BI-MONTHLY RETIREMENT SECTION

Become a museum member and enjoy the benefits!

Mad Hatter Tea Party ~ March 30, 2019

Call For Special Promotional Rates 209.833.9989

www.sanjoaquinmagazine.com

The Haggin Museum Store

MAGAZINE

1201 N. Pershing Ave. | Stockton | 209.940.6318

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agenda DISNEY ON ICE PRESENTS: DARE TO DREAM

FEB. 7 – 10

Featuring beloved characters from Disney’s Beauty and the Beast, Frozen, Tangled, Cinderella, and Moana, Disney on Ice’s “Dare to Dream” show is an action-packed extravaganza that will spark courage in hearts of all ages. Timeless and unforgettable songs are paired with stunning iceskating choreography, as iconic Disney heroines tell their tales of courage and determination. Don’t forget to arrive early for a special sing-a-long with Miguel from Disney Pixar’s Coco! Tickets are available online or at the Stockton Arena box office. Stockton Arena, 248 W. Fremont St., Stockton, (209) 373-1400, StocktonLive.com

SAVOR LODI:

HAPPY HOUR

TOUR FEB. 2, 9, 16, 23 MARCH 2

Sip your way through some of downtown Lodi’s most excellent drinking establishments on Savor Lodi’s newest experience, the Happy Hour Tour! Enjoy cocktails, wine, and appetizers at local favorites Rosewood Bar and Grill, El Pazcifico Mexican Grill and Cantina, Wine Social, and Five Window Beer Company. These tours take place on Saturdays and start at 3:30PM, so get ready for an afternoon of easy walking and good, stiff drinks!

Head online to reserve your spot now!

Downtown Lodi, 221 W. Pine St., Lodi, (209) 294-8677, SavorLodi.com

FRIENDS OF THE FOX PRESENTS “A HARD DAY’S NIGHT”

FEB. 10

If you love The Beatles, then you won’t want to miss this classic film that delighted Americans at the height of Beatle-mania. Starring all four of the beloved band members, this film takes you through a day in the life of a Beatle—and boy, it’s a doozy. With musical numbers featuring classic Beatles hits such as “All My Loving” and “Can’t Buy Me Love”, as well as heart-warming comedic-relief, you owe it to yourself to see the showing of this film that marks the 55th anniversary of the Beatles’ first appearance on the Ed Sullivan Show. Bob Hope Theatre, 242 E. Main St., (209) 373-1400, FoxFriends.org

FRIENDS OF CHAMBER MUSIC PRESENT YING QUARTET

FEB. 10

Fans of classical music will have no doubt heard of the Ying Quartet: now in their 63rd season, the Quartet makes their way to the University of the Pacific to deliver chamber music that the Los Angeles Times described as being of “astonishing, refreshing exaltation and exhilaration.”

Performing with a fearlessly imaginative view of chamber music, the Ying Quartet believes that concert music can be a meaningful part of everyday life—make it part of yours today and purchase your tickets before they’re gone! Faye Spanos Concert Hall at the University of the Pacific, 3601 Pacific Ave., Stockton, (209) 946-0540 118

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agenda LOBSTER FEED

HEART 2 HEART

FEB. 10

Join Dolly French and family for a feast on everyone’s favorite fancy crustacean: lobster! This annual New England style lobster feed is held in support of Hospice of San Joaquin’s Stockton Butterfly Auxiliary, volunteers of which serve as ambassadors for the Hospice of San Joaquin. Tickets go fast, so be sure to grab yours before they’re sold out! The event begins at 4 PM. Stockton Ballroom, 9650 Thornton Rd., Stockton, (209) 957-3888, HospiceSJ.org

SUSAN B. ANTHONY WOMEN OF ACHIEVEMENT AWARDS

FEB. 15

Celebrate the women who have not only excelled in their field but raised the status of humankind in San Joaquin County. The 44th annual Susan B. Anthony Awards will include a banquet and ceremony presented by the San Joaquin County Commission on the Status of Women. Check the website to see the full list of honorees and be sure to get your tickets to celebrate these amazing ladies! Stockton Golf & Country Club, 3800 W. Country Club Blvd., Stockton, (209) 463-6957, SusanBAnthonyAwards.com

KEN JEONG at the BOB HOPE THEATER FEB. 15

It’s not very often that you get to see a star of Ken Jeong’s status at the Bob Hope Theatre— acclaimed comedic actor, producer, and writer Ken Jeong is most widely known for his role as the mobster “Mr. Chow” in The Hangover and its subsequent sequels.

Come see him perform live at the historic Bob Hope Theatre this month and be ready to laugh until you’re in stitches! Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, StocktonLive.com

FEB. 16

Nothing says “love” like an old school R&B concert! Come see Blue Magic performing your favorite hits live, including “Side Show” and “Spell”. Delfonics will also be performing with Greg Hill, belting out classics such as “La-la (Means I Love You)”.

Save the date and celebrate your Valentine’s Day, friendships, or just indulge in a little self-love this February and get your tickets before they’re gone! Stockton Civic Auditorium, 525 N. Center St., Stockton, (209) 464-5223

PJ MASKS LIVE: SAVE THE DAY!

FEB. 18

Gather your little ones and head out to the Bob Hope theatre for a live musical production that features their favorite characters from Disney Junior’s PJ Masks!

This show has been a hit with young children across the country and is sure to delight your little ones with familiar songs from the show as well as brand new musical numbers.

Delight with your kids in a whole new adventure as Catboy, Owlette, and Gekko save the day from villains! Bob Hope Theatre, 242 E. Main St., Stockton, 1 (800) 745-3000, StocktonLive.com

RIPON ALMOND BLOSSOM FESTIVAL

FEB. 22, 23, 24

Delight in the sights of Ripon’s stunning almond blossoms, an annual tradition which showcases this local beauty. Celebrate the blossoms which herald the anticipation of a bountiful crop, and enjoy family fun activities and plenty of good food! There will also be contests, a parade, dancing, and arts and crafts vendors. Don’t miss out on this breathtaking event that’s a true show of Central Valley culture!

Mistlin Sports Park, 1201 River Rd., Ripon

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agenda GEEKOLOGY

FEB. 23

Do you consider yourself a geek?

Then get on down to the WOW Science Museum in Downtown Lodi, because it’s your time to shine! From a gaming expo, to pinball machines, a virtual reality demo, comic books, board games, and more, there’s plenty of fun for those who enjoy the nerdier things in life. And don’t forget your finest cosplay gear – there will be a contest, plus $2 off on admission when you come in costume! WOW Science Museum, 2 N. Sacramento St., Lodi, (209) 368-0969, WOWScienceMuseum.org

STOCKTON SYMPHONY PRESENTS “POPS 3:

HOLLYWOOD HIT PARADE” FEB. 24

Film buffs, get ready for an unforgettable afternoon! Sit back and get ready to be swept away by the sounds of some of the most iconic film scores at the Stockton Symphony’s Hollywood Hit Parade. From Mission Impossible to Gone with the Wind, Rocky, and more, this spectacular show will make you feel nostalgic, excited, and wistful. Beverages and treats will be available for purchase. This is a show that will appeal to a wide audience, so get your tickets now! Warren Atherton Auditorium at San Joaquin Delta College, 5151 Pacific Ave., Stockton, (209) 951-0196, StocktonSymphony.org

INTERNATIONAL WEDDING FESTIVAL STOCKTON

FEB. 24

Featuring the area’s most elite in wedding preparation professionals, the International Wedding Festival will help hundreds of local couples plan most of their celebration in just one day! Watch live fashion shows to see the latest in wedding wear, sample cakes and cuisines, and find everything from photographers to hair and makeup artists on this exciting day.

Buy your tickets now, but make sure to get there early – the first 100 couples in line will receive $1000 in “Bridal Bucks”! Stockton Civic Center, 525 N. Center St., Stockton, (510) 550-5917, InternationalWeddingFestival.com

STOCKTON SYMPHONY PRESENTS “POPS 3: HOLLYWOOD HIT PARADE”

FEB. 24

Film buffs, get ready for an unforgettable afternoon! Sit back and get ready to be swept away by the sounds of some of the most iconic film scores at the Stockton Symphony’s Hollywood Hit Parade.

From Mission Impossible to Gone with the Wind, Rocky, and more, this spectacular show will make you feel nostalgic, excited, and wistful. Beverages and treats will be available for purchase. This is a show that will appeal to a wide audience, so get your tickets now!

Warren Atherton Auditorium at San Joaquin Delta College, 5151 Pacific Ave., Stockton, (209) 951-0196, StocktonSymphony.org

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We know everything about this area.

Celebrating San Joaquin

San Joaquin’s CITY GUIDE

Bringing the Best in Decor

Celebrating Wine and Food

San Joaquin WEDDINGS

Your Health and Wellness Guide

And soon you will, too.

Get your business the results it deserves.

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