san joaquin february 2012

SanJoaquin T H E L I F E S T Y L E M A G A Z I N E O F T H E C E N T R A L VA L L E Y

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Stealing Appetizers

+ Take Heart, San Joaquin Getaway: Yountville Cuban Home Cooking

FEBRUARY 2012

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LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY

Finding the perfect Valentine’s Day gift is HARD.

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WE SPEAK BABY At Kaiser Permanente, find what you need to relax and enjoy your new bundle of joy. From nutritionists to ultrasounds to delivery nurses, you get support to help your growing family experience a lifetime of good health in the Central Valley. Learn more at kp.org/thrive.

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Another dental visit?

Turns out, you have better things to do with your time.

Actual Client

Spend your time

where you want to be...

Short on time? No problem.

Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is you’d rather be doing.

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Personalized Care for Every Body

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PaCIFIC MEN’S & WOMEN’S BaSkEtBaLL

PLayS PLay PL ayS ay S PINk PIN Saturday FEBruary 11th

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Show your support and wear pink to the game!

For Tickets, call the Pacific Box Office at 209-946-2474 or visit PacificTigers.com And remember Kids Come FREE (ages 12 & under) courtesy of Wells Fargo.

Like Us at Pacific Tigers www.sanjoaquinmagazine.com

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february volume eleven issue 2 • February 2012

FEATURES

45 TAKE HEART, SAN JOAQUIN Cardiologic technology has been improving

62

by leaps and bounds, and some of the most amazing procedures can be found right here in San Joaquin. by Nissa Halquist

Clockwise From Top: Yountville Chamber of Commerce; Photos.com; Matthew James Photographer

49 AMAZING APPETIZERS Forget the entree, these local first-course

dishes are good enough to hold their own.

by Katy Berry

62 YOUNTVILLE GETAWAY Nestled in historic wine country, this

charming tourist town is a must-visit for devoted foodies. by Don and Ann Jackson

92

73 CUBAN HOME COOKIN' Local chef Domingo Santiuste shares his

Cuban heritage with San Joaquin through food. by Katy Berry

facebook.com/sanjoaquinmagazine

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SAN JOAQUIN MAGAZINE

45 FEBRUARY 2012

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february volume eleven issue 2 • February 2012

Clockwise From Top: Matthew James Photographer; Courtesy Kate Mesta/With Garden Flair

DEPARTMENTS

73

12 Publisher’s Note 21 UP FRONT | 209 Leslie Asfour, Delta's fashion guru; Stockton Bike Kitchen; K&T Lights up for heart health; Haute Items to Steal Your Heart and more..

36

Out and About

92

Ten Great Dates

96

January Win It! Contest

28

CHARITY

32

Hospice of San Joaquin

HISTORY

34

The Escalon Skeleton

GETAWAY

62

Yountville

FOOD&WINE 73

Spotlight: Elsa's Paladar

76

Wine Picks

82

Taste of the Season: Grapefruit

84

Dining Out

Food and Wine Tidbits: 86 Ice Mold Wine Chiller 88 Mastrad Gourmet Whipper 90 McCay's Top 100 Wine

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FEBRUARY 2012

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upfront 209 ‫ﺍ‬

PUBLISHER NOTE

My Heart Will Go On

YOUR

FREE

SUBSCRIPTION AWAITS We know you will just fall in love with San Joaquin Magazine, that's why, for a limited time only (and just in time for the holidays), we are giving away thousands of subscriptions to the area's finest magazine. OUR NEW YEAR'S GIFT TO YOU. Just visit our website today at sanjoaquinmagazine.com

Greetings, loyal readers! We have an amazing issue for you this month celebrating all things February, specifically matters of the heart. You’re probably thinking we mean Valentine’s Day as you stock up on chocolates (and hopefully some local sparkling wine) for a romantic rendezvous with your sweetheart, but not so fast. February is also American heart month and a great time to think about what we can do this year to keep our tickers healthy.

So instead of writing about which Barry White songs get us in the mood, we’ve opted to run a fascinating story about all the incredible advancements in cardiologic technology being made right here in San Joaquin (and they truly are incredible). Did you know that the national average of the time it takes for a person with heart attack symptoms to reach the hospital and clear their blockage is roughly 90 minutes? At St. Josephs, they’ve shattered that average, clearing a man’s heart in only 28 minutes. They’re also practicing non-invasive bypass surgery, which means no more open heart procedures. Patients can get their hearts fixed on Monday and be back to work by Thursday, (though we say just take the whole week off!) We’re convinced San Joaquin’s hospitals are riding the wave of the future which means healthier, happier families and plenty more Valentine’s Days to come for you and your loved ones.

Of course that’s just scratching the surface. February is also the start of tax time, so we interviewed local accountant Lyndsay George who gave us some helpful tips on getting our taxes done on time with less hassle. And since we’ve deemed February our dining issue, we decided to pay tribute to one of our favorite courses: the appetizer. Have you ever tried a starter that was so finger licking good it upstaged the main course? I know I have, and you will too once you check out our list of fantastic firt-courses. For those wanting to shake the winter blues and get a taste of something a bit more tropical, check out our food and wine opener on Elsa’s Paladar in Stockton. Chef Domingo Santiuste is cooking up homemade Cuban comfort food that can’t be found anywhere else in San Joaquin.

Finally, fashionistas of all ages should check out our 209 opener, Leslie Asfour. As head of Delta College’s fashion department, Leslie has breathed new life into its programs and used her industry expertise to show young, local, trend savvy ladies and gents that San Joaquin’s fashion scene is anything but tired.

There’s plenty more to explore in this issue, but I wouldn’t want to give it all away. So kick back, relax, and enjoy what we've created for you. See you in the Spring!

Thanks for reading,

Tony Zoccoli Publisher. San Joaquin Magazine

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SAN JOAQUIN MAGAZINE

FEBRUARY 2012

March at the Grand!

Magic, Motion & Mischief!

March 3 7 PM $7 - $15

Stockton Symphony Uzu and Muzu

New Dance Company March 10 8 PM $12 - $14

March 4 2 PM $20 - $30

Important information as you make the switch to a Medi-Cal Health Plan

YOUR LOCAL DOCTOR YOUR LOCAL PHARMACY YOUR LOCAL HEALTH PLAN BENEFITS INCLUDE

Between June 2011-May 2012, most people with disabilities and seniors on Medi-Cal will need to enroll in a Medi-Cal Health Plan by the end of their birthday month.

What do these changes mean?

By choosing Health Plan of San Joaquin (HPSJ) as your Medi-Cal Health Plan, you will be connecting yourself to hundreds of primary care physicians and over 2,400 specialists with easy access to your personal doctor and local and nationwide care.

Our network includes neighborhood pharmacies as well as chain pharmacies such as CVS, Rite-Aid, Walgreens, Safeway, and Save-Mart. HPSJ’s case managers will work closely with you, your doctors, pharmacist, physical therapist, and other health care providers to help you get the care you need.

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To enroll in Health Plan of San Joaquin:

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TDD/TTY users (209) 942-6306

HPSJ has Customer Service Representatives available by telephone to help you in many languages. (English, Spanish, Vietnamese, Khmer, Hmong)

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1-888-896-PLAN (7526) www.hpsj.com

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FEBRUARY 2012

are you ready?

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IT’S YOUR LIFE... LIVE IT WELL!

FEBRUARY 2012

SanJoaquin MAGAZINE

T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

PUBLISHER | EDITOR Tony Zoccoli

Now Offering Massage

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Specialist in Pediatric Dentistry

“making kids smile”

MANAGING EDITOR Katy Berry CREATIVE DIRECTOR David Martinez

DIRECTOR OF SALES AND MARKETING Heather Hilton-Rufo ACCOUNT EXECUTIVES Michelle Cox, Lauren Sturman, Valerie Zoccoli EDITORIAL INQUIRIES katy@sanjoaquinmagazine.com CONTRIBUTING WRITERS Nissa Hallquist, Don and Ann Jackson, Jenn Thornton, Rachael Kanner PHOTOGRAPHY Dan Hood, Matthew James Photo OFFICE ASSISTANT/AD COORDINATOR Chauntae Thomas EDITORIAL INTERN Kathryn Donahue DISTRIBUTION SERVICES Nick Zoccoli, Rebecca Ristrim WEB DESIGNER Violet Whitworth

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95 W. 11th Street, Suite 206 Tracy, CA 95376 Phone: (209) 833-9989 Fax: (209) 833-9979 comments: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2012 Inside Magazines Publishing Co.

PRINTED IN THE U.S.A. by American Web

printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).

FEBRUARY 2012

SHOP WINE COUNTRY LODI CHEESE CENTRAL purveyor of the world’s finest cheeses

Come see us at 13 N. School St., Lodi, CA 95240 209-339-8400 or visit us on the web at www.seasaltcottage.com

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Country Joe McDonald’s

100th Anniversary Tribute to

Woody Guthrie

Sunday February 26, 2012 3:00 pm $15.00 - $25.00 Senior Discounts 62+ 10% Children under 12 $5.00 Plus $3.00 Box Office Fee per Ticket

Box Ofice: 209.333.5550

www.loditickets.com

Charlene Powers Lange Performing Arts Theatre Hutchins Street Square 125 S. Hutchins Street Lodi, CA

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T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

Subscriptions: One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (letters@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (calendar@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (dining@ sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.

Writer’s Guidelines: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers.

To suggest a story idea, contact us via mail, fax, or e-mail (jamie@sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

Advertising: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.

Often Copied yet Never Duplicated

Sponsorships: San Joaquin magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).

Legal Stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein.

The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

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FEBRUARY 2012

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UpFront 209

Matthew James Photographer

TRENDS PEOPLE CULTURE STYLE

San Joaquin’s Fearless Fashion Leader

BY KATIE DONAHUE

Leslie Asfour

If someone had told Leslie Asfour years ago that she would one day be the rock of San Joaquin Delta College’s fashion department, she wouldn’t have believed you. “I thought, Okay, I’ll do this for five years,” she says. “You keep rolling in this career, and before you know it, you’re fifteen, twenty years in.” When Asfour began teaching part-time at Delta College in 1992, the bare-bones fashion department had only twenty students and a handful of classes. >> www.sanjoaquinmagazine.com

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upfront 209 ‫ا‬

TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

Leslie’s Take on What’s in for Spring: Vintage One of the biggest trends right now is vintage. You buy it, reinvent it, wear it, and it becomes yours.

Repurposing Antique stores and flea markets are becoming popular places to buy items like furniture. People want something that has a story to it, and it’s a rebellion to the homogenization of this world.

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behind a desk. It will ensure the future success of the students I teach, and it’s a big difference why I get up to go to work every morning,” she says. In addition to her teaching position, Asfour also works as a consultant for local independent businesses and large chain stores, something she has done for twenty years. Her areas of consulting expertise include marketing, branding, social media, and visual presentation and store design.

Like her strong work ethic, Asfour’s creative streak also runs in her family. Her cousin Gabriel Asfour is the creator of the successful fashion line ThreeASFOUR. She has a cousin who is a writer for The New Yorker and TimeOut, and another cousin who is a handbag designer. “I love hanging out with them and hearing what they’re doing. They’re fun people and successful because they built their careers,” she says.

Asfour is dedicated to helping her students fulfill their dreams in the fashion industry. In fact, one of the misconceptions she’d like to clear up is that there are no jobs in the field. “It’s the fourth largest industry in the U.S. and the second largest in California,” she says, adding that it is possible to have a financially successful career. In fact, several Central Valley natives have found success that has taken them beyond their humble beginnings. One of her former students graduated from Delta College and is now a fashion instructor in Milan, Italy, while others have successful careers in New York and San Francisco. “There are a lot of interesting people who are from this area—or who have come to this area and have made it our home—doing amazing things,” she says.

Natural Beauty We’re sort of returning to more natural aspects when it comes to hair, makeup, and the overall concept of beauty. People are moving away from having their face peeled off and pulled and respecting wrinkles as a sign of wisdom and age.

Embracing your Culture The idea of ‘This is who I am, and I’m showing it in my fashion or accessories.’

Going back to one’s roots and heritage.

FEBRUARY 2012

Matthew James Photographer

“There was nobody that owned the program. No one had a master plan for it,” Asfour says. Today, classes are packed with anywhere from forty to eighty students, and a wide-range of courses are offered. Students can also join the Fashion Club, which fundraises to pay for field trips to industry centers. Asfour is the only fulltime instructor, and nine part-time faculty members comprise the remainder of the department. She received the Distinguished Faculty of the Year award in May 2011.

With the help of mentor Dr. Hazel Hill, Asfour evolved the program into its present incarnation. For fourteen years, Asfour has been taking groups of students to New York for an up-close look at one of the undisputed hearts of the fashion industry. There, students have met and rubbed elbows with designers such as Betsey Johnson, Kate Spade, Tommy Hilfiger, and Kenneth Cole. In 2008, she took students to Paris and London, where they were able to spend time with Stockton native turned London lingerie designer, Amy Griffith.

Students have also gone on field trips to Las Vegas and San Francisco.

Asfour brings to her teaching career a vast resume of real-world industry experience. When she was 28, she opened her own clothing store in Lincoln Center called ZAZZ, located in what is now the dairy section of Podesto’s. She operated her store successfully for two-and-a-half years before closing. “I don’t regret the closing because I don’t think I’d be at Delta If I still had the business,” she says. “My hard work is not going to put money in the pocket of someone sitting

Bright Colors Bright, bold colors are in: lime, fuchsia, in-your-face colors and floral patterns.

But there is also a safety net of neutral palettes that always exist, like nudes, champagnes, earth tones, and safari themes.

320 LINCOLN CENTER (209) 477-6881 WWW.GJLONGJEWELERS.COM

www.sanjoaquinmagazine.com

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upfront 209 ‫ا‬

TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

Lighting up for a cause

BY KATIE DONAHUE

Show your heart health awareness by having K&T Lights give your home a red glow this month. Owners Kyle and Tracy May first began lighting houses for a good cause last October using pink lights for breast cancer awareness. This month they’re going red, as ten percent of the cost to outfit each house will be donated to the local division of the American Heart Association.

Houses that would like to participate will only be charged the minimum prices, which are $175 for a one-story home and $275 for a two-story house. Tracy May says their goal for February is to contact local businesses to see if they will match the amount that K&T Lights raises for donations to charity.

Photos: Photos.com; Courtesy of K&T Lights

Get Your Wheels Turning

BY KATIE DONAHUE

The Stockton Bike Kitchen is a community driven endeavor founded in 2010 by the San Joaquin Bicycle Coalition. Today, the kitchen runs independently from the coalition, but retains its original location in the parking lot of the Plea for Peace Center in Stockton. Run by managers Caleb Mize and Jason Spohn, the kitchen is open Monday through Friday and on select Sundays.

Since the organization relies heavily on volunteers, bike enthusiasts from all walks of life can be found at this unique resource for local cyclists.

At the kitchen, tools are provided and bicycle parts are sold at low cost or on an exchange basis. Mize spends much of his time building bikes from the parts that are donated. When completed, the bikes are sold for roughly thirty dollars, though clients who build their own pay half. Mize is there to assist clients, but encourages people to learn the skills themselves.

Half of the money made each month is donated to the Plea for Peace Center, while the other half stays with the kitchen. Donations of bicycles in any condition are always welcomed, as well as any bicycle parts, Mize says.

Volunteers with bicycle knowledge are also appreciated.

For more information: K&T Lights, Stockton, (209) 957-0829 kandtlights.com

For more information on how you can help, visit: www.stocktonbikekitchen.com

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FEBRUARY 2012

www.sanjoaquinmagazine.com

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

[In the Spotlight]

Lyndsay George

CPA at Croce & Co. Accountancy Corporation Tax season has finally arrived, which means many are scuttling to recover lost receipts and crossing their fingers that they’ll be getting money this year and not shelling it out. We spoke to local CPA, Lyndsay George, for some tips on making tax season more manageable.—Katy Berry

How long does it take to get your money back (or find out how much you owe)?

That depends on when you file the return. It also depends on if you electronically file, or if you paper file. Getting them back should take anywhere from three to six weeks, as long as there are no problems. If you file in February, you’ll get it back sooner. If you file on April 15th, it’s probably going to be six weeks or more because everybody’s filing at the same time. The earlier you file the better.

What are some things people often forget to claim that could help them get more money back?

If you have a home, you can deduct mortgage, interest, and property taxes.

On top of that you can also deduct a portion of your DMV registration fees, and sales tax for 2011. If you bought big ticket items that have a lot of sales tax, 2011 is the last year you can deduct that. You can deduct your cash or non-cash charitable donations, medical expenses, your health insurance costs, and unreimbursed business expenses.

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What can people do to prepare throughout the year so tax time goes more smoothly?

I would keep all your receipts for items that are tax deductible. Keep organized records of the items that go on your return. If you keep it all together in a folder, it’s going to be easy once you get your W-2 and 1099 to just grab that folder and bring it to your CPA. Sometimes CPAs will send you a tax organizer. If you’re going to a CPA for the first time, ask them for one. It’s basically a little packet, you can fill it with all your information like how much you make, your job position, your withholdings, if you have any rentals or expenses, and it’s a guide of all the taxable expenses that we can deduct.

Can CPAs get you more money than if you filed your taxes yourself?

We tend to get more money because we are more up to date. Every year the tax law changes and there are different credits issued for different reasons.

The average person isn’t going to know that information. We are required to go to classes, keep up on our education, and we receive e-mails from the IRS and the state updating us on tax laws and tax credits.

For more information: croceco.com

FEBRUARY 2012

Matthew James Photographer

What is the general timeline for taxes?

Employers have till the end of January to send out W-2s. You should get them by the end of January or early February. The deadline to have your taxes filed is April 15th.

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

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FEBRUARY 2012

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

Eco Chic salon naturally

BY KATIE DONAHUE

Monica Harbut may be the owner of Eco Chic Salon Naturally, but she doesn’t put much weight into the title. “I’m an owner, yes, but I consider myself another employee who happens to pay the bills,” she says.

The salon opened in 2010 during the worst possible economic climate, but Harbut says she strongly felt a need for the new salon in Stockton.

“We deserve nice things as Stocktonians. We deserve what you would get in Los Angeles or San Francisco,” she says. Harbut always had a passion for beauty, and saw the opportunity to combine it with sustainability. “We have to do something to give back to the planet or there won’t be anything left for our children’s children. I realized years ago that the industry is so toxic and we really have to do something different,” she says.

The salon offers a full range of services and only uses Davines hair color and product line, an Italian brand that focuses on sustainable beauty. (Explain why this is significant)Also offered is Balmain, a hair extension that can be customized to specific needs.

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SAN JOAQUIN MAGAZINE

(Kind of weird detail. Leave this out unless you can tie to the eco friendly focus)Harbut stresses that she wanted her salon to be accessible to people of all income levels. “We are champagne on that beer budget,” she says. Cuts with a master stylist are $35 and color with a master colorist begins at $60.

All clients receive a thorough consultation before anything is done to the hair.

The materials inside the salon itself are also ecofriendly. Harbut chose to use an existing building rather than constructing a new one to reduce the carbon footprint. The furniture in the salon is from Goodwill, and the crates that the hair stations came in were used to make the walls. The floor is made of composite sawdust and the lights were all changed to energy efficient bulbs. In the restroom, hand towels are used instead of paper, and the cabinets were rescued from a dumpster. Clients can participate in a garden that blooms alongside the building.

“I would like people to not be so fearful of the term ‘eco.’ They think that they’re going to have

to sacrifice something but that’s not true. We can get the same results without using harsh, terrible chemicals on your hair,” Harbut says.

For more information: Eco Chic Salon Naturally, 5940 Pacific Ave., Suite C Stockton, (209) 644-8111, ecochicnaturally.com

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CHARITY SPOTLIGHT

C H A R I T Y S P O T L I G H T

Hospice of San Joaquin Hospice of San Joaquin was founded in 1980 with very humble beginnings. Their office consisted of a borrowed storage space with room for a table and telephone. Over the years, they moved several times before settling into their current location on Pacific Avenue in Stockton. “We were one of the first agencies in the nation to launch hospice care,” says Gene Acevedo, Community Hospice Director for Hospice of San Joaquin.

Today, their mission is to “provide comprehensive and compassionate medical care, counseling, and support to terminally ill patients and their families, regardless of ability to pay; and to educate and collaborate with health care providers and the public in promoting quality end-of-life care.” Each year, Hospice of San Joaquin cares for over 1,000 terminally ill patients, and provides bereavement programs for survivors, including programs for children and teens.

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Photos Courtesy Hospice of San Joaquin

One of the first agencies in the nation to launch hospice care, Hospice of San Joaquin is a vital resource for local families, caring for over 1,000 terminally ill patients each year and providing bereavement programs to adults, teens, and children.

BY KATIE DONAHUE

They also offer individual and group bereavement counseling. More than 80 percent of those who use their bereavement programs are people from the community whose loved ones were not Hospice patients, says Acevedo.

Hospice of San Joaquin is Joint-Commission accredited, which is one of the most rigid evaluations in the healthcare industry. “We are accredited on a volunteer basis to demonstrate that we provide a top-quality service,” says Acevedo. The majority of Hospice service happens in the homes of those who need their care. In cases where an individual can no longer be cared for in their home by family members, Hospice House is there to meet their needs. Consisting of six rooms, Hospice House is a place where terminally ill individuals can live fulltime.

This past holiday season, Hospice of San Joaquin offered workshops geared to those facing their first holiday without their loved one. Some of Hospice of

San Joaquin’s 300 volunteers showed the spirit of the holidays by caroling at assisted living facilities, making gift baskets for patients, and visiting patients in their homes. Hospice of San Joaquin also put on their annual Tree of Lights event, with trees in Stockton, Lodi, Tracy, Rio Vista, Manteca, Lockeford, and a tree in Galt that made its debut in 2011.

Acevedo recalls one particularly touching holiday for a former patient. After undergoing radiation and chemotherapy, a woman spent Christmas in the hospital. When she was released in March, Hospice volunteers came to her home with gifts and carols, and even Santa paid her a visit. “She missed the date, but not the holiday itself,” says Acevedo.

For more information about volunteering with Hospice of San Joaquin, please call (209) 922-0294 or visit hospicesj.org

FEBRUARY 2012

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HISTORY OF SAN JOAQUIN

ESCALON SKELETON

THE

BY RACHAEL KANNER

Information gathered at San Joaquin County Historical Society and Museum Photos courtesy of: The Bank of Stockton Archives

Group portrait of Native Americans and white men along a riverbank

In 1939, the Works Progress Administration (WPA), a New Deal program, was commissioned to Escalon. Their assignment was to clear oak trees from a forty-acre patch of land so it could be used for farming. One such tree was located next to the remains of an old native trading route. It was so large it required four men to extract it. Once the tree had fallen, a great hole was left by its roots, and inside, workers discovered the skeleton of a full grown man resting on his back. Due to the placement of the skeleton under the roots and the number of rings counted in the tree’s trunk, it was deduced that the remains were older than the 260 year old tree, its origins dating to before 1680 A.C.E. Beside the skeleton, the workers found what is described as a quiver, and on his chest was a leather pouch. It contained many items which were taken as souvenirs by the men working.

One of the men was Roy Foote of Galt, who had a life-long interest in Native Americans. He kept his artifacts well preserved and analyzed them for historic significance.

His hoard from the pouch contained many red and white clay beads varying in size from 1/8 of an inch to 3/8 of an inch in diameter. In 1940 Foote sent them to UCLA where they discovered

the beads did not come from America and concluded they must have come into the skeleton’s possession through trade, though with who was hard to say.

Speculations lead many to think the beads were from Russian traders, since they had exchanged beads for fur with the west coast natives very early in North America’s discovery. The skeleton also possessed thin flat copper sheets used to make beads by tribes found in Oregon and Washington.

The pouch also contained various charms including a large shell, an animal fossil, and a highly prized green stone charm.

This was the only specimen found around the site and nothing about the skeleton’s grave suggested that the area was used as a traditional burial mound. It is more likely the man died on a trading trip either alone or with companions who were in a hurry, since they did not burn his possessions as was the usual practice.

The current location of the skeleton and artifacts are unknown.

At the time, many excavated native remains were sent to various museums and colleges in Sacramento. Today, many of those artifacts as well as newly discovered ones have been returned to their respective tribes for use at their discretion.

Portrait of Rain-in-the-Face by Martin Van Cobert

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SAN JOAQUIN MAGAZINE

FEBRUARY 2012

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OUT AND ABOUT

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Athena Awards November 17, Stockton

This year, the 25th annual Athena Awards honored two outstanding women, Sara Gardner and Angela Rosenquist, for their great leadership and community-minded accomplishments.

[1] Angela Rosenquist, Terry Montez [2] Lisa Rie, Bobbie Wallinger, Judith Chambers [3] Dr. Hazel Hill, Mary Bava, Bobbie Fasano [4] Sara Garfield [5] Nancy Kjeldsen, Linda Dorman [6] Kristen Birtwhistle, Heidi Altamirano, Jose Rivera [7] Steve Moore, Phyllis Grupe [8] Sandy Huber, Debbie Armstrong [9] Phyllis Grupe, Diana Ditz-Stauffers

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FEBRUARY 2012

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OUT AND ABOUT

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Festa Internazionale September 30, Stockton

Guests were wined and dined at this worldly benefit for the Child Abuse Prevention Council as they enjoyed different food, wine, and beer tastings, each representing a culture from around the world.

[1] Dena Bibb, Madeline Sublet, Christina Gilbert [2] Joe Chelli, Denise Chelli [3] Cindy Menacho, Dennis Menacho, Steve (Bud) and Courtney Wise [4] Michele Johnson, Annett Knowles, Nancy Paulsen, Gianna Stephens [5] Margret Dasso, Andrew Dasso, Eleanor Lawerence [6] Lindy Turner-Hardin, Ray Call, Joanna Call

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SAN JOAQUIN MAGAZINE

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The First Sip November 12-13, Lodi

With over forty participating wineries, this weekend-long event was a crowd pleasure for local wine lovers.

10 [1] Barbara Quartero, Randy Alston, Shelly Rodrigues [2] Trisha Pickerel, Jennifer Daniel [3] Terry and Sybil Baker [4] Kelly Robinson, Kelly Jenhsen [5] Greg Beltarn, Vanessa Foreman, Jeff Pickerel [6] Scott Cooper, Peggie Barns [7] Jeremy Trettevik, George and Nancy Neely [8] Rich Walker, Laura Nakamura, Laura Werter, Jeff Werter [9] Jody Scibler, Michelle Demaranville [9] Christopher Wren, Lesa Hannigan, Claudia Simone, Mary Wren

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OUT AND ABOUT

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Tracy Festival of Trees: Elegant Soiree November 19, Tracy

10

Surrounded by gorgeously decorated Christmas trees in the Tracy Ballroom, local community members donned their best tuxes and evening gowns for this beautiful fundraising event to benefit the Tracy Hospital Foundation.

[1] Dr. Phillip Yu, Dr. David Moline [2] Denise Eaton, Jamie Ware [3] Leroy Ornellas, Bob Elliot, Phillip Yu, Tony Souza, Congressman Jeff Denham [4] Melissa & JT Thomas [5] Doug & Holly Archer [6] Ernie Pombo, Elaine Pombo, Ralph Martinez [7] Carol Thompson, Dave Thompson, Mark Vien, Suzanne Vien [8]Melissa Duke, Lacey Beuder [9] Kevin Kolnowski, Vicki DiBernardo [10] Judy & Glyn Davies

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Dameron Hospital Cath Lab team

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SAN JOAQUIN MAGAZINE

FEBRUARY 2012

BY NISSA HALLQUIST

Although heart disease remains the number one cause of death in the US, medical technology is advancing by leaps and bounds to counter current statistics. In the San Joaquin area, we are especially blessed with a wealth of advanced cardiac care. The following are just a few areas that have seen improvement in both the prevention and treatment of heart disease:

Photo by Julie Arismendi

>>

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Photos: Matthew James Photographer; Courtesy St. joseph's Hospital

Jerome McDonald, M.D., FACS

Cardiac Surgery While minimally invasive cardiac surgeries have been performed for years, the precision with which these procedures are performed and the conditions that can be managed with it have changed considerably. Cutting and splitting the chest wall wide open in order to perform heart surgery is no longer necessary. Instead, a small incision is made under the breast area and damaged heart valves and arteries are fixed with the assistance of cameras and precision instruments.

Jerome McDonald, M.D., FACS, a surgeon with the Stockton Cardiothoracic Surgical Group, describes the benefits of such surgeries as going far beyond reduced scarring. There’s less post surgery pain, a lower risk of infection and bleeding, and far less recovery time. In other words, people can have this surgery and get back to their regular lives much quicker.

Dr. McDonald performed the surgery on the morning of April 1, 2008. That night, Lurtsema was up and walking around. The next day he was out of the ICU, and the third day he went home. He was back to work in a week. Not a bad recovery time for open heart surgery. Since then, Lurtsema has had no recurring heart problems.

According to him, after the minimally invasive CAD, his life returned to normal, 100 percent.

Courtesy St. Joseph's Hospital

At St. Joseph’s Medical Center, the first minimally invasive cardiac surgery was performed in 1998. They improved and expanded on the minimally invasive program in 2007 with the modification of coronary artery bypass (CAB) surgery, a favorable alternative to traditional CAB surgery for select patients (those who have an easy-to-reach blockage at the front or side of the heart). In 2010, minimally invasive valve surgery was established for the repair and replacement of aortic and mitral valves.

Hal Lurtsema of Stockton was one of the first patients to have the minimally invasive CAB surgery at St. Joseph’s. With an 85 percent blockage in his left anterior descending coronary artery (LAD, fancifully termed “the widow’s artery,” since a blockage is usually fatal), Lurtsema was considered a prime candidate due to his otherwise good physical health and the location of the blocked artery.

Cardiac Catheterization/Electrophysiology Before open heart surgery is indicated, cardiac issues are often well-managed by the Cath Lab team. It is in the Cath Lab that arterial blockages are cleared via angioplasty, and where the Electrophysiology (EP) team can find and regulate electrical disruptions (arrhythmias) of the heart and place pacemakers.

With the latest equipment, Cath Labs and EP departments can perform these procedures Hal Lurtsema

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SAN JOAQUIN MAGAZINE

FEBRUARY 2012

is also supplemented by the PHASE program (Preventing Heart Attacks and Strokes Everyday), which adds a beta blocker and lifestyle recommendations to the mix.

According to Michael Zhu, M.D., the Chief of Cardiology for the Kaiser Permanente Central Valley area, since 2000 this program has helped Kaiser effectively reduce the incidents of heart attacks in Northern California by 24 percent, and those resulting in permanent damage by 62 percent.

Photos by Matthew James Photographer

Chris Ranuio

faster and easier than ever before. At Dameron Hospital, such processes have been greatly assisted by the addition of state-of-the-art equipment, like the St. Jude Medical Version Four Recording System with Clear Wave Signal Acquisition Technology, which assists with EP diagnostics, and an intravascular ultrasound machine from Boston Scientific that makes it easier to see the interior anatomy of cardiac arteries.

However, Cardiac Cath Lab Director Sandy Peterson, R.N., finds that it is her staff that really makes their lab function quickly and efficiently.

There are members of the Dameron Cath Lab team with twenty-plus years of hands-on experience.

St. Jude is also working with St. Joseph’s Medical Center. As of January, St. Joseph’s has partnered with St. Jude to become the first cardiac catheterization teaching center on the west coast, teaching health care professionals the latest techniques of rhythm management and pacemaker implantation.

Preventative Medication Recent studies have shown that certain groupings of heart medications have had marked preventative effects. Kaiser Permanente’s ALL/PHASE program has taken notable advantage of this research. The ALL initiative (consisting of aspirin, Lisinopril, and lipid-lowering medications) was implemented to reduce the incidents of heart attack and stroke in certain high-risk patients. In most cases it

STEMI & D2B When someone has a STEMI, or ST Segment Elevated Myocardial Infarction, time is of the essence. “Time is muscle,” as the saying goes. The maximum allowable time span for getting someone with a STEMI from the “door to balloon” (D2B), or from the hospital entrance to blockage removal in the Cath Lab, is currently ninety minutes. Technology now exists that has reduced that time significantly.

Under the direction of George Charos, M.D., St. Joseph’s Medical Center implemented their STEMI/12Lead EKG program in 2009. As outlined by Joann Marks, R.N., St. Joseph’s Cardiac Vascular Thoracic Service Line Leader, the procedure works as follows: Paramedics and/or EMTs in the field attach EKG leads to a heart attack victim and send the signal electronically to the ER doctor. A positive diagnosis of STEMI and assemblage of the Cath Lab team begins before the patient even reaches the hospital door. So once the patient arrives, treatment can begin immediately.

(Dameron Hospital also has the same program in place, using what they call LifeLine Technology.)

The current record holder for this time-saving technology is Chris Ranuilo of Stockton. On May 5, 2010, after having to carry his misbehaving golden retriever from the groomer’s to his truck, Ranuilo began to feel pain in his chest. At first he thought he’d just pulled something, until a crushing pain told him otherwise. He drove to his son’s house, the pain getting progressively worse. His son called 911.

The paramedics gave Ranuilo nitroglycerin and attached the EKG leads. A STEMI was detected and the paramedics rushed him to St. Joseph’s. An angioplasty was immediately performed to open his LAD, which was completely blocked. The D2B was twenty-eight minutes. Amazingly, this time proved so fast that no damage to the heart has been detected.

Michael Zhu, M.D

There was a casualty, however. Ranuilo had been wearing a brand new Harley Davidson T-shirt that the paramedics had to cut off. Although no longer wearable, Ranuilo kept the shirt and hung it up to remind himself of how lucky he was.

Even if you aren’t a doctor or paramedic, you can still help save the life of someone in cardiac distress. The following San Joaquin area organizations conduct CPR classes that will teach you how: Central California Safety Council 6004 N. El Dorado St., Stockton californiasafety.org Certify U 2040 W Benjamin Holt Dr., Stockton (209) 952-5234 www.sanjoaquinmagazine.com

Life First Training Center 3422 W. Hammer Lane #F, Stockton, (209) 951-3097 lifefirsttrainingcenter.com

Manteca Fire Department 290 South Powers Ave., Manteca (209) 239-8435 ci.manteca.ca.us/fire

Lifesaver CPR 1478 Dunigan Pl., Manteca (209) 499-2249, lifesavercpr.net

Ripon Fire District 142 S. Stockton Ave., Ripon (209) 599-4209, www.riponfire.com

Universal CPR 3018 Volpi Ct., Stockton (925) 848-8297, universalcpr.info

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FEBRUARY 2012

Sh w Stea ing Appetizers

BY KATY BERRY | PHOTOGRAPHS BY DAN HOOD

When it comes to fine dining, the entrée always runs the show. But there are those rare occasions when you come across an appetizer that’s so delectable, it makes you say: Entrée? What entrée? We’ve visited some of San Joaquin’s best restaurants and found a handful of mouth-watering appetizers that we’d gladly make our main course.

{ www.sanjoaquinmagazine.com

Tuna Ceviche

Mikasa Japanese Bistro 15138 Hardlan Rd., Lathrop, (209) 858-1818, mikasasushilathrop.com

On the menu it’s called tuna ceviche, but we’ve also heard it referred to as Chef Harry’s ‘special’. This flavorful dish could be the Japanese equivalent to nachos. Not only is it impressive to look at, but it’s also a mixture of textures and flavors that, when combined, leave diners wanting more. First, a pile of crispy friend wonton chips are topped with fresh cuts of tuna, then diced avocado, tomato, red onion, and cilantro are layered on top. The dish is finished with a drizzling of lemon, and chili sauce. The result is something that’s colorful, fresh tasting, and much healthier than any ball-park nachos.

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Saganaki (Flaming Cheese) Papapavlo’s Bistro & Bar 501 Lincoln Center, Stockton, (209) 477-6133, Papapavlos.com

{

The Saganaki appetizer at Papapavlos is not only a tasty bite to eat, but it also comes with one theatrical presentation. First, a generous hunk of imported Kasseri cheese (a sharp and salty Greek cheese made from sheep or goat’s milk), is sautéed in a pan until slightly browned. Then, a server brings out the cheese, douses it with Ouzo (Greek liqueur) and sets it on fire while shouting “Opa!” Huge pink flames shoot up and melt the Kasseri until it’s ooey, gooey, and ready to meet your basket of pita bread. The server then squeezes a fresh lemon over the flames until the fire is put out. Cheese lovers will be in heaven when they taste the warm, soft Kasseri on Papapavlo’s crispy and chewy pita bread. This appetizer is perfect for a first date conversation starter (or ender for that matter, as you’ll probably fall silent stuffing your face). For an added treat, we recommend ordering a side of tzatziki with your saganaki, a creamy, cool dip made with Greek yogurt, garlic, dill, cucumber, and lemon. Opa!

{ Bud’s Beef

Bud’s Seafood 314 Lincoln Center, Stockton (209) 956-0270, budsseafood.com

What can we say about Bud’s Beef? It’s a Stockton favorite, and for good reason. Medallions of choice beef tenderloin tail are marinated and then flame broiled to perfection. Each bite is so tender that the meat literally melts in your mouth. No extra frills are necessary with this appetizer, as Bud’s beef is delicious enough to be enjoyed on its own. However, for those who want to get a bit explorative, Bud’s does offer its beef on top of a salad, as an entrée, or in a sandwich. We asked owner Bud Millsaps for the recipe to his mouth-watering marinade, but it’s become so popular that Millsaps has become fiercely protective over it. “I’d tell you, but then I’d have to kill you,” he says. Locals will just have to try Bud’s beef for themselves if they want an attempt at figuring out the secret to this fabulous dish.

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SAN JOAQUIN MAGAZINE

FEBRUARY 2012

Scoozi

Rosewood Bar & Grill 28 S. School St., Lodi (209) 369-0470, rosewoodbarandgrill.com

At Rosewood, don’t expect to get bird-sized portions like some other gourmet restaurants. Even their appetizers are large and in charge— especially their ultra-rich scoozi. Think of a calzone (but a little less bready) stuffed with Point Reyes blue cheese filling, baked until gooey, and sliced into about 8 triangles. Hot, chewy, and creamy, the scoozi is then topped with freshly diced tomato, basil, garlic, and a slightly sweet balsamic reduction, which balance the strong taste of the blue cheese, and give you that classic Italian flavor that’s doubly scrumptious when wrapped up in fresh baked, golden bread. This is one filling appetizer, so be sure to share it with a friend. We also feel compelled to give an honorable mention to Rosewood’s lobster macaroni and cheese appetizer, which combines four different types of cheeses with sweet lobster claw meat for a fancy twist on a comfort food classic.

Mango Prawns

Ave on the Mile 2333 Pacific Ave., Stockton (209) 462-5283, Aveonthemile.com

Since Ave on the Mile’s eclectic menu specializes in small plates, you might say that almost everything they serve is an appetizer.

But if we have to choose just one, their mango prawns knocked our socks off. The perfectly cooked prawns were hot and juicy on the inside, with golden, crispy coconut flakes on the outside. While absolutely delicious on their own, one would be remiss to not indulge in the dipping sauce they come with. The creamy coconut-mango yogurt sauce is a refreshing and flavorful concoction, not overly fruity or sweet.

It’s thick, cool, and a perfect complement to the hot, crunchy prawns. Or try them with the fresh fruit pico, a mixture of minced melon, mango, pineapple, peppers, cucumber, corn, and herbs for a flavorful alternative to your typical shrimp cocktail sauce. This appetizer is perfect for those who love a little sweet with their savory.

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SAN JOAQUIN MAGAZINE

FEBRUARY 2012

Mushroom Bombs

Haru Sushi Bar 550-H South Cherokee Ln., Lodi, (209) 334-9988

Most people don’t go to sushi bars for their hot appetizers, but tons of Lodi locals know that the mushroom bombs at Haru Sushi Bar are the exception to the rule. Large button mushrooms are stuffed with spicy tuna, fried in tempura until golden and crispy, then drizzled with spicy-sweet unagi sauce. The cooked spicy tuna has a soft texture and no fish flavor whatsoever. Served piping hot, this dish has a mild spicy kick, and is both filling and satisfying. Sushi lovers will approve, but it’s also a sure-fire dish for those who aren’t keen on raw fish. Haru Sushi has a little something for everyone, and we love that.

{ www.sanjoaquinmagazine.com

Marinated Grilled Artichoke Centrale Kitchen & Bar 1825 Pacific Ave., Stockton, (209) 939-1825

Californian’s love artichokes, and lots of restaurants take a stab at serving the unusual looking vegetable, but having tried various versions, we can’t deny that Centrale has something very special in their marinated and grilled artichoke dish.

Chef Bernardo Martinez’s secret family marinade is used to flavor the artichoke, and then it’s grilled until slightly charred for a delicious combination of flavors. After being sprinkled with parmesan cheese, the artichoke is served with a cilantro and lime aioli that is tangy and addictive. Start on the outside, and work your way in, petal by petal, to the soft, meaty, and ohso-tasty epicenter. It’s artichoke paradise.

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chefs & restaura nteurs

chefs &

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restauranteurs A SPECIAL ADVERTISING SECTION

When it comes to great food and restaurants, San Joaquin can certainly hold its own. In the past five years alone, we’ve seen an emergence of top-notch, brand-new restaurants modeled after those of the big cities, both in cusine and atmosphere. But the real standouts are the restaurants that have been here for forty years and are still serving some of the best cuisine around, while also molding and shaping with the times, using fresh, local produce whenever possible. We feel lucky to be able to enjoy these San Joaquin chefs and restaurants in our own backyard—so dig in and enjoy!

Rosewood Bar & Grill

28 S. School St., Lodi (209) 369-0470, www.rosewoodbarandgrill.com Rosewood Bar and Grill is where you will find the Chef who holds the title of “Best Fine Dining in Lodi” for the last five years, and he is not about to give it away. Chef Iradh was born in Mexicali, Baja California and was raised to use fresh Produce and Proteins from the area. (The Mexicali Valley is one of the largest and most fertile valleys in Mexico, sourcing over 50 different crops.) Iradh has spent years training with awardwinning Chefs as far East as Maryland and as far West as the 27th floor of the Casino Morongo. Come into Rosewood and taste the freshness the local valley has to offer. Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays.

Domo

300 Lincoln Center, Stockton (209) 451-3654, www.domostockton.com Mike and April have a great culinary passion, especially for Teppan Yaki Grills. For this reason, their entire careers were set in the restaurant industry. Ultimately, it has led them to create an establishment in the heart of Stockton. They have given Mr. Jonnie Dang an opportunity to bring his love for sushi to join forces with Teppan Yaki to create the ultimate Japanese restaurant. From freshly made sushi, sashimi, innovative kitchen entrees, and Teppan, Domo offers varieties. Domo Japanese Sushi Grill & Bar has a combined fusion-style cuisine with an upscale ambience, the making of an enjoyable dining experience.

SAN JOAQUIN MAGAZINE

SEPTEMBER 2011

| special advertising section |

M&J Bistro, A Taste of San Francisco

2515 N Tracy Blvd, Tracy, (209)832-2727 www.mjbistro.net (Grantline Rd @ Tracy Blvd)

Johnny’s Diner & Creamery @ Tracy Outlets off MacArthur

1005 E. Pescadero Ave., Tracy (209) 832-1188, www.johnnysdinerandcreamery.com J.R. aka "Johnny" his wife Gaby and their five children, Vanessa, Michael, Rebecca, Anthony, and Matthew all have a hand in operating Johnny's Diner and Creamery. From greeting customers, to order taking, building ice cream masterpieces, flipping burgers to bussing tables. It's definitely a family affair. The Machuca Family has been in the restaurant business for over 22 years. They definitely have a recipe for success: good food, good prices, and great customer service. When asked, "What led you to open Johnny's Diner & Creamery?"..."We wanted to create a place that was fun, inviting and relaxing with great food and great service. A place to share the nostalgia of the 1950's; cars, music, icons, and the notion that life in the 1950's was just a little simpler. We put it all together here at Johnny's to create our version of 1950's fun." The locals have started a weekly "hang out" - every Thursday night is classic car night. Join us and let the time machine take you back.

Shirasoni

3249 W. Hammer Lane Stockton, (209) 473-2525

Shi Ra Soni’s newly remodeled atmosphere is a long time favorite of San Joaquin residents. Head Chef Phillip Nguyen has been with Shi Ra Soni for over 15 years, perfecting his “teppenyaki” skills. Tossing knives and spatulas and flaming volcanoes entertain customers of all ages. Delicious food from chicken to lobster, veggie dishes, and sushi, too. Come celebrate your next special occasion or just an evening out.

www.sanjoaquinmagazine.com

chef & restaura nteurs

M&J Bistro is proud to offer one-of-a-kind casual fine-dining in Tracy.

Our seasonal French Basque-California fusion cuisine offers crepes, seafood, steaks, pasta, chops and more. Chef Jason D. Rucker and his staff strive to bring you a big city dining experience through cuisine, atmosphere and service. Join us for casual, family-style or prix fixe menu dining. Try our signature Crisp Shaved Potato-Bleu Cheese sauce appetizer, Chicken Axoa entree and our Strawberry Lemon Curd Crepe dessert. Savor your meal with a glass of wine from one of our local Tracy wineries. It is truly an extravagant dining experience.

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| special advertising section |

Saigon Grill

5 west Elm St. Lodi (209) 368-5152

chef & restaura nteurs

6 years ago chef and owners Lee and Michael Chau came to downtown Lodi to introduce a fresh new cuisine. Family owned and operated Saigon Grill serves traditional authentic Vietnamese recipes passed on from generations. With selections like savory Pho noodle soup, various spring rolls, tasty vermicelli noodle salad bowls, and stir fry’s made with the freshest ingredients, the menu is sure to please any palette. The warm and inviting ambience brings a satisfying, memorable experience for you and your loved ones.

So come join the friendly and knowledgeable staff for a quick lunch, elegant dinner or call in for take out. Open 6 days a week Mon - Fri 11am – 9pm, Sat 12pm – 9pm.

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Outback Steakhouse

1243 West March Ln, Stockton (209) 954-9615, www.outback.com Outback Steakhouse is already one of the most popular chain restaurants in the country, but entrepreneur Maurice Blankenship and restaurant manager Ken Haley have put their own spin and flair on the Stockton location. Ever since taking over the restaurant in August 2009, Maurice and Ken have been making improvements to the facility to become “environmentally-friendly,” making repairs with only “green” products. Also, it is the only Outback Steakhouse in San Joaquin that offers a lunch menu and happy hour Monday-Friday from 11:30 a.m. They are both very involved with the community and offer the “Downunder (Kitchen) Tour” to local schools K-3. Last year, Stockton Outback Steakhouse raised enough money to donate over 18,000 pencils to Stockton Unified School District.

Mikasa Japanese Bistro

15138 Harlan Rd., Lathrop (209) 858-1818, www.mikasasushilathrop.com Locals and sushi aficionados alike are impressed with the flavors and freshness of owner and chef Harry Yu’s sushi creations, not to mention the beauty with which they are presented. The dining room here is airy and casual, in addition to a sushi bar where patrons can watch their culinary creations being put together.

Offerings from the kitchen include sushi, sashimi, tempura, noodles, soups, sukiyaki, and more, but be sure to try the chef’s hamachi jalapeno or Hawaiian tuna poki for a real treat. For fresh, fulfilling, Japanese cuisine, Mikasa has set the standard in San Joaquin. Try one of Mikasa’s many sake selections to accompany your meal.

SAN JOAQUIN MAGAZINE

SEPTEMBER 2011

| special advertising section |

Bud’s Seafood

314 Lincoln Center, Stockton (209) 956-0270, www.budsseafood.com

Bud’s offers a full-service bar, patio dining, and a banquet room available for up to forty guests. Bud’s takes pride in catering for special events such as weddings, office luncheons, company picnics, and birthday parties. Bud’s tow-behind barbeque allows for on-site grilling. Bud’s catering is delicious, and as simple and fresh, light or heavy as your needs may wish!

Shangri La Asian Bistro & Sushi Bar

203-A S. School St., Lodi, (209) 366-0539 www.Shangrilaasianbistro.com

The chef on the left is Fook, born in China and has been a chef all his life. Fook has invented many new dishes and has a fresh look at traditional food. The chef on the right is Danger, our head sushi chef.

He was trained "hands on", the traditional Japanese way. This takes many years of training and is very strict. Danger and Fook are both well rounded with expert execution in both sushi and wok techniques.

Their top priority is to keep everything fresh and to create incredible dishes as "Edible Art!"

Crush Kitchen

115 S. School St., Lodi (209) 369-5400, www.crushkitchen.com The Executive Culinary Team at Crush Kitchen + Bar stands behind their farm to fork philosophy, whether it be in their hand pulled mozzarella, their seasonally changing menus or their weekly specials that are always a treat. It is no wonder Crush was named “Best Place to Stock Up” by Sunset Magazine and has also been awarded “Best of San Joaquin Magazine”! The passion and love can be tasted and felt the moment you walk in the door. Crush treats everyone as a family guest and has made its mark on the Central Valley food scene as well as introduced extensive wine list including many local and European selections for patrons to enjoy with their meal. Stop by and see what everyone is raving about!

www.sanjoaquinmagazine.com

chef & restaura nteurs

Bud and Matt Milsaps have owned and operated Bud’s Seafood Grill since 1993. Bud’s food can best be described as “simple and fresh.”

Voted “Best Seafood Restaurant “ in San Joaquin County every year since 1994, Bud’s provides the ideal seafood dining experience with an extensive menu of fresh seafood, and a variety of beef and chicken entrees, as well as delicious salads and fresh homemade desserts.

Every Sunday Bud’s offers a scrumptious brunch served from 10am-2pm.

SAN JOAQUIN MAGAZINE

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| special advertising section |

Papapavlo’s

501 N. Lincoln Center, Stockton (209) 477-6133, www.papapavlos.com

chef & restaura nteurs

Andy and Jennifer Pappas have been enticing the people of Stockton with their delectable fare for over nineteen years. Creating a restaurant that makes its customers feel like part of the family, the Pappases take pride in remaining upscale with their cuisine, wine list, and atmosphere without sacrificing customer service.

Papapavlo’s serves continental cuisine with a slight Mediterranean flair. They specialize in chops, steaks, salads, and pasta dishes, with a small portion of their menu dedicated to Greek recipes passed down through the Pappas family for generations. The restaurant recently changed locations, moving to a large, elegant space in Lincoln Center with an open kitchen so patrons can view their dishes being prepared.

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Delta Bistro

The Delta Bistro is located in the University Plaza Waterfront Hotel 110 W Fremont St., Stockton, 209-944-1140 The DELTA BISTRO introduces its new fresh, local driven menu.

The menu features Certified Angus Beef, fresh Alaskan Halibut, Pacific salmon, and lots of local produce. Chef Jeff Stogsdill and his team are driven to provide a fine dining experience in a casual setting with fantastic waterfront views. Enjoy dining on the courtyard, experience the wonderful atmosphere and treat yourself to gourmet delights. Pair your dining with local wines, or the best concoctions from the fully stocked bar. The DELTA BISTRO is located in the University Plaza Waterfront Hotel.

Midtown Creperie & Café

2311 Pacific Ave., Stockton (Historic Miracle Mile) (209) 941-9070, www.midtowncreperie.com Chef Michael Adams is well accustomed to working hard to accomplish his goals. He graduated High School early at the age of 17 and immediately enrolled in the accelerated program at the Culinary Academy of California in San Francisco. He jokes that he even had to have notes from his mom to be able to attend college. A little over a year later, at the age of 18, he completed his degree in Culinary Arts and probably became one of the youngest ever graduates of the program. He joined Midtown Creperie shortly before the restaurant’s Grand Opening and late last year, at the age of 21, was promoted to Head Chef. Midtown Creperie looks to bring a taste of the French Quarter, Louisiana to the Miracle Mile in Stockton. They serve savory & sweet crepes, beignets, jambalaya, po’ boy sandwiches as well as traditional breakfast/lunch favorites such as belgian waffles, omelets, soups and gourmet salads. They have a full espresso bar serving their specialty Ghirardelli Mochas and a gelato bar offering the best Gelato Classico flavors. Open seven days a week from 8:30am-2pm and Thurs-Sat nights from 5pm-9pm. They also offer private events inside the restaurant and on-site catering.

SAN JOAQUIN MAGAZINE

SEPTEMBER 2011

| special advertising section |

Peking Restaurant

7555 Pacific Avenue, Stockton (209) 957-0617, www.pekingstockton.com

Musashi Japanese Restaurant

Musashi Restaurant Musashi is located inJapanese the Save-Mart Shopping Center Musashi is located in the Save-Mart Shopping Center 2203 N Tracy Blvd, Tracy 209-832-7711

2203 N Tracy Blvd, Tracy 209-832-7711

When was the last time you had someone grilled you a nice juicy When was the last time you had someone grilled you a nice juicy filet mingon, new york steak, or chicken teriyaki? Prehaps you like filet mingon, new york steak, or chicken teriyaki? Prehaps you like seafood and prefer the garlic buttered shrimp, or succulent lobster seafood and prefer the garlic buttered shrimp, or succulent lobster tail. Or maybe you want the freshly prepared calamari or scallops tail. Or maybe you want the freshly prepared calamari or scallops on your plate. What ever it is, you’ll be welcomed by owner Phuong on your plate. What ever it is, you’ll be welcomed by owner My Ly and her wonderful staff providing you and your family a fun Phuong My Ly and her wonderful staff providing you and your and exciting atmosphere with full access to the sushi bar and full family a fun and exciting atmosphere with full access to the sushi bar. Let the specialy trained teppanyaki chefs cook your dinner way bar and full bar. Let the specialy trained teppanyaki chefs cook you want it as they entertain you live. Come and enjoy their monthly your dinner way you want it as they entertain you live. Come comedy shows and live music featuring indivduals and groups from and enjoy their monthly comedy shows and live music featuring all over California. indivduals and groups from all over California. .

Flip’s Burgers

2503 Waterloo Rd., Stockton (209) 943-5477, (209) 94-FLIPS www.flipsburger.blogspot.com Chef Anthony Enhaynes has lived in Stockton his whole life. He received his certificate from Institute of Technology in Modesto specializing in the Culinary Arts. He previously was a line cook at the Woodbridge Country Club. He always wanted to bring back what Stockton was lacking: an old fashioned burger and hot dog joint.

Flip’s serves fresh, hand-crafted burgers, Chicago dogs, Coney Island dogs, hand scooped ice cream milkshakes, hand battered deep-fried pickles, deep-fried twinkies, all made to order. Flip’s meat is always fresh, never frozen. Flip’s hot dogs are exclusively from Alpine Meats.

If you haven’t tried one of Flip’s Burgers, you really need to come down and experience it for yourself. Flip’s is a new dining experience with no comparison anywhere in the Valley.

www.sanjoaquinmagazine.com

chef & restaura nteurs

Curterina Chu, partner of Peking Restaurant, welcomes you to taste the cuisine of both Shandong and Szechuan provinces.

Established in 1979 by her husband Bill Chu, the restaurant serves an extensive array of Chinese delicacies sure to please. Customer favorites include Hot Braised Fish (whole rock cod quick fried then braised in a spice-filled sauce), Potstickers (prepared fresh on the premises), Hot and Sour Soup (many swear to it as a cold remedy), and Peking Noodle Soup (an assortment of meats and seafood with shredded vegetables in a rich broth). Whether dining in the warm and friendly atmosphere, picking up a quick dinner to go, or having a meal delivered, Peking is committed to making your meal memorable. Open M-F 11 a.m. to 2:15 p.m. and 5 p.m. to 9:30 p.m. Sat & Sun noon to 9:30 p.m.

SAN JOAQUIN MAGAZINE

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| special advertising section |

AVE on the mile

chef & restaura nteurs

2333 Pacific Ave, Stockton (209) 462- 5283, www.aveonthemile.com AVE on the mile, a three category winner two years running in the Best of San Joaquin is the brain child of best friends Kevin Hernandez and Jason Laurenti. A fusion of hip and trendy blend with a down to earth quaintness and charm is a hard recipe to realize, yet AVE on the mile has done it all. Owner Kevin Hernandez, a Stockton native with his impeccable hospitality is the perfect compliment to the edgy industry experienced manager, Jason Laurenti and the culinary creations of Chef Nataniel Kutch. AVE boasts a combination of warmth and pizzazz, open floor plan and ceilings, gorgeous back bar and seating, streetside patio, trendy cocktails and tapas and small plates menu. The backbone to the success of AVE on the mile is in the focus on customer attention, needs and satisfaction can best be summed up in their tag lines, “Redefining Class”.www

Mezzo

3499 Brookside Rd, Ste A, Stockton (209) 473-7300, www.mezzostockton.com For the past 30 years, Chef Richard Hyman has been honing his culinary skills in some of the finest restaurants in the country.

Mezzo is the culmination of years of experience and family tradition, where great Italian food is served in a vibrant atmosphere. The modern and inviting décor sets the tone for a menu of light and healthy Italian dishes, true to Chef Hyman’s heritage and experience in multi-regional Italian cuisine. All pastas, sauces, mozzarella and ricotta cheeses, and sausages are made fresh daily, and all produce, meats, and seafood are sourced locally and sustainably. “We are not reinventing the wheel here,” says Chef Hyman. “We are just taking the finest and freshest ingredients and presenting, to our guests, the best quality Italian food that can be found anywhere.”

TASTE THE BEST

RESTAURANTS of SAN JOAQUIN To be included in our special dining section or chef & restauranteurs sections please contact San Joaquin Magazine at 209.833.9989

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Yountville

getaway ‫ا‬

VENTURA & OXNARD/CHANNEL ISLANDS

Historic Wine Country Town & Foodie Heaven

In 1831, George Yount, the first white settler in the area, came up with the name Napa Valley and planted its first grape vines.

What’s evolved over the last 180 years within this much-admired vale is viticulture history.

Located in the center of the valley, the quaint upscale town of Yountville with a population of around 3,000 is considered by many to be the culinary capital of wine country. One source stated the town has more Michelin stars and critically acclaimed restaurants and chefs per capita than any other U.S. city.

And until proven otherwise, we’re on board.

What to see and do: There are fun things to do in Yountville like biking through the vineyards, hot air ballooning, experiencing the interesting (albeit minimal) exhibits at the Napa Valley Museum (napavalleymuseum.

org) or attending a show in the beautiful Lincoln Theater (www.lincolntheater.org).

Upscale shopping at V Marketplace, which is located in a now defunct 138-year-old winery, is a must. Napa Style, an especially intriguing shop, offers an amazing collection of carefully chosen eclectic gifts, unique food items, and wines from Italian and California boutique wineries (mostly Napa). (www. napastyle.com) However, coming to town just for world class dining and wine tasting makes excellent sense, especially for connoisseurs of ultimate gastronomic and oenological experiences. There are many wineries within town-limits and over ten wine tasting venues within walking distance of the downtown’s lodging choices. We wholeheartedly recommend V Wine Cellar, offering an amazing variety of local wines and a rare opportunity to learn sabrage, the entertaining technique of opening a Champagne bottle using a specially designed

Photos courtesy Brix Restaurant; Yountville Chamber of Commerce

BY DON AND ANN JACKSON

Villagio Inn & Spa

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SAN JOAQUIN MAGAZINE

FEBRUARY 2012

Courtesy of Yountville Chamber of Commerce

Courtesy Steve Dunham

www.sanjoaquinmagazine.com

Villagio Inn & Spa

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getaway ‫ا‬

Where to dine: As we write about our recent visit to the extraordinary yet pricey culinary world of Yountville our taste buds are telling us to return soon. Check out the websites, menus, and pricing of all the restaurants we’ve listed before visiting, and make reservations well in advance as these cookery gems are very popular. This famous epicurean scene is anchored by Thomas Keller’s Michelin three star eatery,

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French Laundry, one of the most prestigious and wellknown restaurants on our continent. Their creative American cuisine with imaginative French twists comes with a prix fixe pricetag of $270 per person, not including tax or wine pairings.

Keller has two other highly rated (and less expensive) restaurants in town, Bouchon (a Michelin one star, serving French bistro foods) and Ad Hoc (offering one prix fixe four-course family-style dinner, daily). (www.tkrg. com) Etoile Restaurant at Domaine Chandon, a Michelin one star, claims they’re the only fine dining restaurant

within a Napa Valley winery and rising-star Chef Perry Hoffman brilliantly spotlights wine-inspired cuisine. (chandon.com) Redd, another one star Michelin designee, highlights inventive wine country cuisine with Asian, European and Latin touches by applauded Chefde-cuisine Michael Reddington. (reddnapavalley.com) In addition to their star honors, Michelin also rewards a limited number of Bib Gourmand ratings to superb value restaurants offering two courses, a glass of wine or dessert for $40 or less. Bib Gourmand winners include Bottega, led by T.V. Emmy winner/host/chef Michael Chiarello, who takes his magical Southern Italian fare to new heights of dining nirvana. (www.botteganapavalley. com) Bistro Jeanty serves classic French haute cuisine by celebrated owner/chef Philippe Jeanty who arrived in Napa from the famed French Moet-Chandon kitchens in 1977. (www.bistrojeanty.com) Although they’re not Michelin winners, Brix Restaurant, under the guidance of innovative new young chef Chris Jones, has a farm to table driven menu (brix.com) and Hurley’s Restaurant, a very popular local’s favorite features seasonal winecountry cuisine with Mediterranean flair (hurleysrestaurant.com). Both deserve your consideration in this highly competitive gastronomy dreamland.

Where to stay: For such a small village, Yountville has numerous highly regarded lodging properties. Our top three personal recommendations, Villagio Inn and Spa, Vintage Inn, and Napa Valley Lodge, are all AAA four-diamond properties and offer affordable value-pricing considering their highlevel of amenities. Hallmarks of all three choices include: No resort

fees, complimentary champagne buffet breakfasts, free parking/WiFi, bocce-ball, beautiful pool areas, superior service, friendly staffs and delightful accommodations.

In addition, Villagio and Vintage include fireplaces and a bottle of wine with every room, afternoon tea with an incredible offering of hors d’ oeuvres, and free usage of the Yountville Fitness/Health Club and their tennis courts. (vintageinn.com) Villagio’s nationally acclaimed spa with a number of stunning private couple’s suites is one of the finest we’ve ever visited. (villagio.com) Napa Valley Lodge has a nice fitness room and offers tea and scrumptious cookies each afternoon, wine tastings on Thursday and Friday afternoons, and fireplaces in many rooms. (napavalleylodge.com).

For all things Yountville: www.yountville.com

FEBRUARY 2012

Photos courtesy: Yountville Chamber of Commerce; Villagio Inn & Spa

saber. Purportedly introduced during Napoleon’s reign, the method was often used on ceremonial occasions. (www. vwinecellar.com)

VENTURA & OXNARD/CHANNEL ISLANDS

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www.sanjoaquinmagazine.com

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Special Home Advertising Section

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food&wine Matthew James Photographer Photos: Photos.com

DINING REVIEWS WINE

In the Spotlight:

Cuban Home Cooking

BY KATY BERRY

If your palette has fallen into a coma and you’re in need of a new culinary adventure, then consider a trip to Alpine Avenue in Stockton. There, you’ll find Elsa’s Paladar, a new eatery that specializes in authentic, homemade Cuban food, lovingly prepared and served by one man in charge of it all: Domingo Santiuste.

Having grown up in Havana, Santiuste moved to America in 1994 looking to expand his career opportunities and create a new life for himself.

His cooking skills were passed down to him by his mother, Elsa, who he named the restaurant after.

“This is tradition in my house,” says Santiuste.

“When you turn six, you start to cook, to make sure you’ll be independent in your life.” >>

www.sanjoaquinmagazine.com

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food&wine ‫ا‬

CULINARY SPOTLIGHT

Matthew James Photographer

The word paladar means a little restaurant in a small house, which is fitting, since Elsa’s is located in a tiny Mexican ice cream shop that doesn’t look like much. The small brick building used to only be known as Tocumbo Paleteria y Neveria, where locals could get fresh helado, but now it’s shared by both businesses. Santiuste knows the place is small and a little out of date, but it’s the food that keeps people coming back and he’s had no shortage of business. In fact, since he began cooking out of his Cuban food truck last year, Santiuste has quickly gained a following. According to him, his new steady location has brought hungry diners from San Francisco, Sacramento, and even Los Angeles, all in search of authentic Cuban cuisine.

If you’ve never had Cuban food before, think of fresh ingredients like tropical fruit, garden veggies, meat that came from the butcher that very morning, and a combination of savory and sweet flavors. Santiuste says in Cuba, chefs rely on locallygrown food and he maintains that practice here, shopping for his ingredients each morning before service. “Every morning people are sleeping, but I’m buying the meat,” he says. “All the time, I cut the vegetables when you order your dish. People have to wait a bit for their food because it’s fresh.

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It takes a little bit of time, but it’s worth it.” The menu is small, but the specials change every day to keep regulars coming back for more. The items that have made it to the “regular” menu are all noteworthy, so newcomers can’t go wrong when ordering. We recommend the tender and meaty pork BBQ ribs, served with rice (Santiuste cooks a different type of rice each day) and a sweet guava barbecue sauce. The Cuban hamburger is also a must-try. It’s a combination of 100 percent ground beef, mixed and marinated with red wine, onion, cumin, garlic, red and green peppers, and oregano.

After the burger is grilled, it’s drizzled with orange and lemon juice and topped with tomato, lettuce, onion, cucumber, cabbage, and olive oil mayonnaise. The result is something unexpected – a burger that’s soft, slightly sweet and smoky with an almost middle-eastern flavor to it. It’s perfect for people who love burgers but want to try something new. Finally, the Cuban sandwich is a popular choice for lunch. Fresh baked French bread is filled with tender slow-cooked pork that has been marinated with garlic, pepper and wine.

Then Santiuste adds ham, Swiss cheese, sweet pickles, and mustard for a bite that’s crispy, chewy tangy, and meaty.

Santiuste prides himself on keeping local diners excited with his ever-changing specials, though one of his most desired dishes is his paella. Made with five different types of seafood, chicken, chorizo, rice, and vegetables, Santiuste only serves the dish a few times each month and makes a limited number of servings. Locals have to check the Elsa’s Paladar Facebook page in order to find out when it’s available next and must call in advance to reserve a helping.

For Santiuste, Elsa’s Paladar is a symbol of home, comfort food, and friendship. Those who stop by for a meal are treated like honorary family members, a trademark that Santiuste says will never go out of style, no matter how popular Elsa’s becomes.

He hopes to open a larger restaurant and bar in the future, but for now his following continues to grow as he happily shares his home-cooked comfort food with the community, chatting up diners between dishes.

For more information: Elsa’s Paladar, 2219 W. Alpine Ave. Stockton, (209) 507-6920 wix.com/elsaspaladar/tocumbo

FEBRUARY 2012

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6036 Pacific Ave.٠Stockton info@fatcitygrillersupply.com SAN JOAQUIN MAGAZINE

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food&wine ‫ا‬

WINE PICKS

Local Lodi

From Surf to Zin

Harmony Wynelands’ winemaker finds “religion” at home in Lodi This month's picks from the Lodi Wine and Visitor Center

When you take a tub of grapes and ferment it with the yeast that has grown naturally on their own skins, you are incorporating the vineyard’s own natural microbiology.

If those grapes happen to be Zinfandel grown in Lodi, the resulting red wine will not necessarily compare to other wines made from Lodi grown Zinfandel. You may like other Lodi Zinfandels better!

Yet it is more likely to taste like the best possible wine made from that vineyard because you’ve allowed the grapes’ own yeast to play a part in the wine’s fermentation, and ultimately its flavor.

The family at Lodi’s Harmony Wynelands—owners Bob and Linda Hartzell, their winemaker/son Shaun MacKay, and their consulting winemaker Chad Joseph—are proud to announce the release of one such wine: the Harmony Wynelands Pipe Dreams Old Vine Zinfandel ($44). They strongly feel this is the best Zinfandel they have ever made because it’s a blend of wines from the two best barrels selected over three consecutive years – 2007, 2008 and 2009 (which is why Pipe Dreams is a non-vintaged wine). The barrels selected were primarily wild yeast fermented and matured in French/American oak barrels for a very long time: the ’07 portion for three years, the ’08 for two years, and the ’09 for one year. A convergence, as it were, of old and young, the smooth and rambunctious, the suave and the surly.

“The goal,” says Mr. MacKay, “was to say that this vineyard (the Harmony Wynelands estate’s oldest plantings, located on the east side of Lodi’s Mokelumne River AVA) may be a little wild, even farmed a little loosely... but this is the taste of this vineyard—a ripe black

BY RANDY CAPAROSO Exclusive to San Joaquin Magazine

cherry with a little bit of bittersweet cocoa, and an almost butterscotchy richness and feel.” In fact, MacKay adds, “recently I’ve been finding myself describing it as tasting like ‘grapes’ – which doesn’t tell you very much except that it tastes like our grapes.”

Our own tasting notes? The multivintaged Pipe Dreams tastes like sweetly concentrated, dried cherry, veering on raisins, with cinnamon stick and cracked peppercorn spices.

Big, broad, hellbent and fleshy in the mouth—nothing subtle or gentile here—with the spiced dried fruit intensity layered like a canvas of black velvet. If you like this type of full throttled Lodi Zinfandel, then we suggest you snatch up these beautifully engraved bottles while you can.

Why the name, Pipe Dreams? Say MacKay, “it’s a tribute to our family, who came from a different background from the longer established families here in Lodi.

But we bought this vineyard because we had our own dream of a better life, growing grapes and making wine. The name also fits because of the pipe organ,” MacKay is of course referring to the historial pipe organ he bought in 1987, which is located in a specially built organ studio in the middle of Harmony’s private vineyard.

What MacKay didn’t mention during our last chat is that there is also a lot of himself in Pipe Dreams: particularly the years he once spent in the Hawaiian Islands, with its famous surf rolling and hissing onto shores of soft, glistening sand like liquid blue foaming pipes;

seeking a spiritual balance and harmony in his own life, before coming back home to discover it in the vineyard that the Hartzells had named, fortuitously, Harmony.

The farther you go, the sooner you come back around.

They say surfing can be a religion. If that’s the case, making wine from your own grapes, in the spores and dust that you live and breathe every day, may very well be a nirvana in itself.

Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

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Wine Tours and Tastings

The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996, to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition.

We invite you to take a short ride and discover Lodi Wine Country for yourself.

family winery

Tasting Room Open Daily 11:00am-5:00pm 340 West Highway 12 Lodi, CA ph 866-334-5722 fx 209-334-5726

New “Experience a taste of Spain in Downtown Lodi”

Enjoy our wine in our tasting room or by the fireplace on our patio.

Fridays & Saturdays 12 - 8pm Sundays 12 - 6pm 209-368-1378

EXPERIENCE FLIGHTS OF LODI’S BEST Jessie’s Grove Winery Michael David Family of Wines Van Ruiten Family Winery Bokisch Winery

Berghold 17343 N. Cherry Rd. Lodi, CA 95240 (209) 333-9291 bergholdvineyards.com Cellar Door 21 N. School Street Lodi, CA 95240 (209) 339-4394 lodicellardoor.com Delicato Family Vineyards 12001 S. Highway 99 Manteca, CA 95336 (209) 824-3500 dfvtastingroom.com

Voted the “Best Tasting Room in San Joaquin County” & “Best Zin in America” wall street journal wine competition

Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com

Michael-David Winery 4580 W. Highway 12 Lodi, CA 95242 (209) 368-7384 michaeldavidwinery.com

Free anti pasta platter with purchase of bottle of wine

HOURS: TUES-THURS 1-9 ~ FRI 1-11 SAT 1-10 ~ SUN 1-5 ~ CLOSED MON 21 N. SCHOOL ST. LODI CALIFORNIA WWW.LODICELLARDOOR.COM

VIAGGIOWINERY.COM 100 East Taddei Road Acampo, CA 95220

209.339.4394

• welcome to a new tradition•

Tasting Room Open Thursday - Monday 12:00pm – 5:00pm

Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621 Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 www.klinkerbrickwinery.com

LIVE MUSIC FRIDAY & SATURDAY

9010 E. Harney Lane Lodi, CA 95240 PH 209-365-1900

Come by and see us!

Tasting room hours:

Love. Laughter. Family.

These are the three main ingredients we pour into every bottle of Harney Lane wine.

Thursday-Monday. 11am-5pm.

Tasting by appointment on other days.

Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com Viaggio 100 East Taddei Road Lodi, CA 95220 (209) 368-1378 viaggiowinery.com www.sanjoaquinmagazine.com

10 Miles South of Stockton

15887 N. Alpine Road Lodi, CA 95240 | 209-224-5156 www.klinkerbrickwinery.com

Exit French Camp Road Off Highway 99 HARNEYLANE.COM

4 Miles North of Manteca www.dfvtastingroom.com SAN JOAQUIN MAGAZINE

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A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row!

Tracy Thai

Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays

Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.

28 S. School St. Lodi, (209) 369-0470

1035 Central Ave. Tracy, (209) 833-9703

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouthwatering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.

Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service.

Guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large fireplace.

Sit alongside the piano while enjoying an after dinner cocktail. As an added bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

2505 W. Turner Rd. Lodi, (209) 334-6988

Johnny’s Diner & Creamery @ Tracy Outlets off MacArthur

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We invite you to walk in our door and let the time machine take you back to the good old days of the fabulous 1950’s, where life was just a little simpler. A bit of 1950’s fun fills the walls. We are serving up burgers, fries, milkshakes, BLT’S, chili cheese dogs, and more…. And we have a full ice cream parlor where you can sit and enjoy a tall root beer float, classic banana split, specialty sundaes, and kid inspired treats like dirt n worms and cookie crumble. Whether you’re on date night, a family outing, or celebrating a birthday, a visit to Johnny’s Diner is sure to be a treat. A bit of 1950's fun

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.

1005 E. Pescadero Ave., Tracy, (209) 832-1188 www.johnnysdinerandcreamery.com

7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

Serving San Joaquin County since 1979

FEBRUARY 2012

All of Flip’s custom crafted burgers and hot dogs are made to order using fresh, local ingredients. Our milkshakes are made using real milk and award-winning, hand scooped ice cream. We are known for our unique deep-fried specialties.

Come and try a fried egg on your burger, deep-fried hot dog, deep-fried pickles, and deep-fried twinkies, deep-fried oreos... Flip’s is Stockton’s place to pig out. Enjoy restaurant quality food at fast food prices. Flip’s has a family-oriented environment which will make you feel like you’re at your own home.

We are only a short 15 minute drive from anywhere in Stockton. Located right off of Highway 99, take the Waterloo Exit, go west for 2 minutes.

We are open Mon-Sat. 11 am-8 pm.

203-A S. School Street Lodi, (209) 366-0539

2503 Waterloo Rd. Stockton, (209) 943-5477

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

Crush Kitchen + Bar has become Lodi’s hottest eatery over the last two years! With their farm to fork philosophy, extensive wine and beer lists, and customer service that is not only very professional but also warm and inviting, it’s no wonder why Crush has received so many accolades in their first two years of operation (Being named “Best Place to Stock Up” by Sunset Magazine). If you’re a foodie in search of your next great meal or just someone who enjoys excellent food, Crush is your destination! Located in quaint downtown, Crush is easily accessible by car or foot, tucked in the back of the historic Woolworth’s building, Crush offers a hip, big city vibe with the service of a small town, privately owned business. Whether it be a special occasion or just a night on the town, CRUSH KITCHEN + BAR is the place to be!

Thursday-Monday 11:30am - close Tuesday closed, Wednesday 5:00pm – 9:00pm.

Come join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts and wines, $4 well drinks, $5 appetizers

314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400 www.Crushkitchen.com

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, Mikasa invites you to explore the list of premium sakes.

Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. They’re looking forward to your visit! Kampei!

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

501 N. Lincoln Center, Stockton (209) 477-6133, www.papapavlos.com

www.sanjoaquinmagazine.com

15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com

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SAN JOAQUIN DINING GUIDE

Shangri La Asian Bistro is located on beautiful School Street in downtown Lodi. The restaurant is open from 11:00am-9:00pm Sunday through Thursday and 11:00am10:00pm Fri-Sat. Happy hour is available 7 days a week from 2:30pm-5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00. We are known for our Hong Kong Pan Fry Noodles, Honey Walnut Prawns and lunch bento boxes.

The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tempura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo. This one of kind roll is then toarched and topped off with unagi sauce, spicy mayo and massago.

You can order online at our website www.

Shangrilaasianbistro.com. We are a family run restaurant and family dinning is our style!

SAN JOAQUIN DINING GUIDE

Saigon Grill is located in downtown Lodi serving traditional authentic vietnamese cuisine. Enjoy all your favorites like our savory Pho noodle soup, a variety of fresh spring rolls and rice vermicelli noodle salad bowls topped with our tasty charbroiled combinations. The warm ambiance, friendly staff and generous portions are sure to bring you a satisfying experience. So join us and don’t forget to try our fresh fruit smoothies. Dine in or take out. Open Mon - Fri 11am 9pm, Saturday 12pm - 9pm.

The DELTA BISTRO introduces its new fresh, local driven menu. The menu features Certified Angus Beef, fresh Alaskan Halibut, Pacific salmon, and lots of local produce.

Chef Jeff Stogsdill and his team are driven to provide a fine dining experience in a casual setting with fantastic waterfront views. Enjoy dining on the courtyard, experience the wonderful atmosphere and treat yourself to gourmet delights. Pair your dining with local wines, or the best concoctions from the fully stocked bar. The DELTA BISTRO is located in the University Plaza Waterfront Hotel.

5 West Elm Lodi, (209) - 368 - 5152

110 W Fremont St., Stockton 209-944-1140 for reservations

30X108 in.

SHIRASONI

STEAKHOUSE ˆ TEPPANYAKI ˆ SUSHI BAR

Wishing You andOUR Your Family “YOUR TABLE, KITCHEN” Restaurant a Very MerryShirasoni ChristmasJapanese & a Happy New Year is a traditional Japanese hibachi steakhouse. The authentic cuisine at Shirasoni is prepared fresh and cooked in front of you at the teppanyaki tables, and served by a performing chef, in hot bite-size portions ready to dip into a variety of delicious Japanese sauces.

Shirasoni also offers an excellent menu of sushi and sashimi.

Birthday eats free with a party 6 or more 3249 W. Hammer Lane Stockton, (209) 473-2525 6367 Lone Tree Way Brentwood, (925) 240-7808

Domo Japanese Sushi Grill & Bar is the newest Japanese Cuisine Restaurant to embark Stockton. It is 8,000 square feet of Japanese experience. Domo’s Sushi, Grill, and Teppan Yaki is all about innovated food creations. There is something for everyone to enjoy. From our special sushi rolls, asparagus beef wrap, to our Teppan Yaki of Lobster, Filet Mignon, and Chicken or even a special drink or shake from our bar, there are sure to be many selections and favorites. Happy Birthday! Receive one FREE Steak and Chicken dinner with purchase of three dinner entreés or more. (Not valid with happy hour) Lunch : 7 Days a week: 11 am-2 pm Dinner: 7 Days a week: 4-9:30 pm Happy Hour: Sunday- Thursday: 4-6 pm 300 Lincoln Center, Stockton (209) 451-3654 www.domostockton.com

M & J BISTRO A TASTE OF SAN FRANCISCO CREPES, SEAFOOD, STEAK, PASTA & CHOPS

The moment you walk through our door, your eyes are dazzled by our elegance and your taste buds capture a unique experience in Tracy. No longer do you have to travel to the big city to partake in multi-cultural dining.

Our French Basque-California Fusion offers the taste of San Francisco through dining on our Mediterranean influenced faire such as chicken axoa, salad nicoise and lamb chops with Basque style beans to name a few. We serve seafood, steaks, pasta, salads, paninis, burgers, sweet and savory crepes, as well as an array of appetizers. On Sundays you can choose from our regular menu or dine family -style which consists of soup, salad, pasta and entrée. We offer an assortment of beers; and wine from our local Tracy wineries. Our Restaurant is truly a feast for all palates. All dishes are prepared when ordered; also vegetarian and gluten free requests are welcomed. Your Taste of San Francisco, right here in Tracy! Mon-Sat 11:30am - 2:30pm 5pm-9pm Sun 4pm-8pm 2515 N. Tracy Blvd., Tracy, (209) 832-2727 www.mjbistro.net

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AVE on the mile, Stockton’s Premier Lounge & Bistro located in the heart of Stockton's Historical Miracle Mile is a unique culinary experience offering an infusion of cultures with our tapas and small plate menu. Opened in 2010, AVE on the mile has redefined the standard in the casual dining experience and has set the trend for years to come featuring weekly Dinner Specials, Sunday Brunch, Club 3:33 Happy Hour, Winedown Wednesday and our New Supperclub.

AVE on the mile is the perfect venue to host any event including birthdays, showers, meetings or just the weekend party. Call early and let AVE on the mile make your next event a success. Open Sun 10am to 2pm, Mon-Fri 3:33pm to 2am and Sat 4:30pm-2am

2333 Pacific Ave, Stockton (209) 462- 5283 www.aveonthemile.com

FEBRUARY 2012

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www.sanjoaquinmagazine.com

Modesto DaVita Ceres 1768 Mitchell Road Ceres, CA 95307

Lodi DaVita Tokay Home 777 S Ham Lane Lodi, CA 95242

To learn more about Kidney Disease and treatment options, call 1(209) 470-2194 or visit DaVita.com/Home. ©2011 DaVita Inc. All rights reserved. 05579-01-DVAH-Home

SAN JOAQUIN MAGAZINE

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food&wine ‫ا‬

WHAT'S IN SEASON

Grapefruit Cupcakes with Grapefruit Curd Frosting and Candied Grapefruit Peels

TASTE OF THE SEASON

GRAPEFRUIT

BY KATE DONAHUE

It is said there is a month dedicated to just about everything, and February is no exception. Sharing the spotlight with heart health awareness and Valentine’s Day, February is also home to National Grapefruit Month. A member of the citrus family, this fruit is a cross between a pomelo and a sweet orange. The grapefruit is so-named because of the way the bounty grows in clusters on a tree, similar to that of grapes.

The outside peel of this fruit is a shade of yellow-orange, but the flesh comes in a variety of colors, including yellow, pink, white, and ruby red. Pink grapefruit is high in antioxidants, while the red variety contains lycopene.

It only takes half of a grapefruit to consume all of the recommended Vitamin C for one day. This fruit is also a delicious source of fiber and potassium. While a large majority of grapefruit is grown in Florida, it is also grown year-around in California. The peak season for the Golden State runs from January through June.

A healthy and appropriately colorful choice to add to a Valentine’s Day breakfast, grapefruit is most easily consumed when it is cut in half and a spoon is used to scoop out the inside. When selecting a grapefruit, avoid those that have soft spots as well as those which are too rough. This usually indicates that the peel is thicker, which means there is less fruit to eat on the inside.

1 1/2 cups white flour 2 tsp baking powder 1/2 tsp kosher salt 1 cup white sugar 3 tsp grated grapefruit zest (approximately one large grapefruit) 1 cup plain whole-milk yogurt (I used nonfat) 4 eggs 1/2 tsp pure vanilla extract 1/2 cup vegetable oil Preheat the oven to 350F. Line a muffin tin with liners and set aside.

Sift together the flour, baking powder, and salt into a medium-sized bowl. In another bowl, combine 1 cup of sugar and zest, rubbing between your fingers until moistened and fragrant. Whisk in the yogurt, eggs, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a spatula, fold the vegetable oil into the batter until incorporated. Pour the batter into the prepared muffin pan and bake for 1520 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.

Grapefruit Curd Frosting: 8 large eggs yolks 1/2 cup freshly squeezed grapefruit juice 1/2 cup plus 2 tablespoons freshly squeezed lemon juice finely grated zest of 1 ruby red grapefruit 1 cup white sugar 1/8 tsp salt 1 1/4 sticks unsalted butter, cold, cut into pieces *For frosting: 1 cup whipping cream, 1 tsp vanilla, 1/2 cup powdered sugar Method: Combine egg yolks, grapefruit juice, lemon juice, half of the zest, and sugar in a saucepan; whisk to combine. Cook over med-high heat, stirring constantly with a wooden spoon until the mixture is thick enough to coat the back of the spoon, about 10 minutes.Turn heat down to low. Add salt. Begin adding the butter, piece by piece, stirring constantly. Once you have added in all the butter (and the mixture is thick and beautiful), remove from heat. Strain through a fine sieve into a bowl. Stir in the remaining zest. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming. Refrigerate until chilled and set. To make the frosting, start by whipping the cream, vanilla and confectioners sugar until you have stiff whipping cream (Be careful not to overwhip!). Combine equal parts whipping cream with grapefruit curd, and gently fold together with a spatula. Spread atop cupcakes.

Candied Grapefruit Peels

1 Large Ruby Red Grapefruit 1 cup water 2 cup sugar With a vegetable peeler, peel off thin strips of the grapefruit rind. Use a small pairing knife to cut strips into thin strips. Meanwhile, bring 1 part water to 1 part sugar to boil in a small saucepan. Add grapefruit peels and boil over med heat for 30-45 minutes. Strain, reserving liquid (which is now a grapefruit infused simple syrup, which you can use for all sorts of delicious things.)

Pour about 1 cup of white sugar in a bowl. Toss candied peels in sugar, then spread peels out on foil or wax paper to cool and air dry for a few hours. Frost the cupcakes with the whipped grapefruit frosting. Top with a dollop of grapefruit curd and a couple pieces of candied grapefruit curd.

Recipe and photo courtesy of Lindsay Strannigan, rosemarried.com

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FEBRUARY 2012

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food&wine ‫ا‬

RESTAURANT GUIDE

DiningOut SAIGON GRILL

5 West Elm St., Lodi, (209) 368-5152 Beer and wine. Open for lunch and dinner. $$ Six years ago, chefs Lee and Michael Chau came to downtown Lodi to introduce a fresh new cuisine to the area. Today, their family owned and operated restaurant, Saigon Grill, serves traditional authentic Vietnamese recipes that have been passed down for generations. With dishes like savory pho noodle soup, a variety of spring rolls, tasty vermicelli noodle salad bowls, and stir fries made with the freshest ingredients, Saigon Grill’s menu is sure to please any palette, and the restaurant’s warm and inviting ambience is the perfect backdrop for a memorable evening out with your loved ones.

LATHROP Mikasa Japanese Bistro 15138 Harlan Rd., (209) 858-1818 www.mikasasushilathrop.com Beer and wine. Open for lunch and dinner. $$$

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of this casual dining room, or grab a seat at the sushi bar and have some fun with their professional and creative sushi chef. To enhance your experience, you’re invited to explore their list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll.

Make sure you try the San Joaquin Magazine roll. Kampei!

LODI Casa Mexicana

1110 W. Kettleman Ln., Ste.1, (209) 368-2272 www.casamexicanarestaurant.com Full Bar. Open for breakfast, lunch and dinner. $$

With their cozy diner booths and their rich red interior, Casa Mexicana is a great place to hunker down and enjoy some authentic, inexpensive, and delicious Mexican food in a homey and relaxed setting. Serving breakfast, lunch, and dinner, Casa Mexicana makes warm, homemade tortillas and other home-cooked dishes that will leave you satisfied and happy. Grab a margarita from their full bar if you’re feeling frisky, or join the crew on Saturday nights as Casa Mexicana hosts a dance party featuring a live DJ. As long as you enjoy tasty fresh Mexican food, this fun and versatile restaurant and bar is a great place to visit day or night.

Crush Kitchen & Bar

115 S. School St., (209) 369-5400 www.crushkitchen.com Full bar. Open for lunch and dinner. $$

OUR POLICY

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jamie@ sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.

PRICING KEY (ENTREE): $–UNDER $10

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$$$–UNDER $24

$$$$–OVER $24

This chic establishment is becoming a fast favorite in Lodi and all over San Joaquin. Crush Kitchen & Bar utilizes the freshest ingredients to make dishes that showcase the wonderful flavors of California’s local agriculture.

Their homemade pastas and sauces are paired with local wines, and the well conceived menu has a variety of options that include Italian, American, and Mediterranean dishes, infused with the original gourmet vision of Crush’s talented chefs. Located on School Street, this place is the perfect way to end a day of shopping in Lodi by enjoying a delicious cocktail at their stylish bar, and don’t forget to try their unusual yet addictive white truffle salt and cayenne pepper popcorn while sipping your martini.

Habañero Hots

1024 Victor Rd., (209) 369-3791 www.habanerohots.com Full bar. Open for lunch and dinner. $$

Not only does this Mexican restaurant offer steaming fajitas and cheesy nachos, but they serve up hot peppers, too.

Those willing to eat a habañero chili pepper can win their way into the Habañero Hots “Hall of Flame.” This is no bell pepper, either; the habañero is rated between 100,000 and 350,000 on the Scoville scale, developed to rank spiciness, compared to a mere 5,000 for a basic jalapeño. If you’re successful in the “Eat the Heat” contest, you are rewarded with a complimentary T-shirt and your photo on the wall.

Hey, you can always wash it down with one of their one hundred seventy-five selections of tequila.

Haru Sushi Bar

550 S. South Cherokee Ln., Ste. H (209) 334-9988. Beer and wine. Open for lunch and dinner. $$

Haru Sushi Bar boasts an extensive menu including a wonderful array of original sushi rolls, not to mention their colorful sushi boats, bento boxes, nigiri and sashimi, this sushi bar has something for everyone. Taking pride in their artistry, their Asian influenced décor and beautiful plate presentation is pleasing to both sushi fanatics and first-timers. Locals can also come to Haru Sushi Bar to enjoy their happy hour specials and their tasty selection of beer, wine, and sake. This family owned business is committed to quality and customer satisfaction so diners can expect a great meal each time they return.

Hollywood Family Café

315 S. Cherokee Ln., (209) 369-4065 Beer and wine. Open for breakfast, lunch, and dinner. $

Whether you missed out on the fifties, or just miss them in general, flashback to the age of Elvis, June Cleaver, and the Big Bopper with a visit to the Hollywood Family Café.

Complete with a juke box and plastic upholstered booths, this all-American diner has a menu of classic items like juicy cheeseburgers, thick milkshakes, pancakes, and much more. No matter what meal you’re stopping by for, the chipper atmosphere, friendly service, and great food makes this familyfriendly joint a fun alternative for dining out.

Lodi Beer Company

105 S. School St., (209) 368-9931 www.lodibeercompany.com Full bar. Open for lunch and dinner. $$

Whether you’re looking for a place to meet for your next business lunch, to grab a bite with friends or your kids after work, or to dine with a party of one hundred, the Lodi Beer Company welcomes you. The beautiful slate floors, iron work, and copper accents create an inviting atmosphere, and with up to fourteen beers on tap and menu items ranging from deep-fried macaroni FEBRUARY 2012

and cheese to a twenty-two ounce rib eye steak to grilled mahi-mahi, everyone is sure to leave happy and full.

Lodi Feed and Fuel

27 W. Elm St., (209) 365-1043 www.feedandfuelrestaurants.com Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$

Come dressed up or down; Lodi Feed and Fuel welcomes all for a fun, fine dining experience.

With classic and contemporary movie memorabilia adorning the restaurant’s walls (think John Wayne juxtaposed with Jack Sparrow), and its prime location across the street from the movie theater, this is a perfect choice for a dinner-and-a-movie date.

Thursdays are great days to try out the bar—from 4 to 7 p.m. enjoy discounted drinks and appetizers and a live comedy show every other week. If you are in the mood for an adventurous drink, be sure to try the Grapefruit Cosmopolitan made from freshly squeezed grapefruit juice or the Wasabi Bloody Mary.

OZ Sushi & Grill

2414 W. Kettleman Ln., Ste. 206 (209) 334-9800, Beer and wine.

Open for lunch and dinner. $$

Family owned and operated, this contemporary sushi restaurant and bar offers a unique menu with over thirty special rolls to choose from, along with the option to create your own. With names like The Pink Lady and the Vogue Roll, diners are sure to enjoy exploring the creatively crafted and deliciously fresh fare offered here.

OZ Sushi & Grill also boasts chic, modern décor to complement any get-together, whether it’s a casual meal or a special occasion.

Pietro’s Trattoria

317 E. Kettleman Ln., (209) 368-0613 www.pietroslodi.com Beer and wine. Lunch and dinner. $$

Charmingly designed and warmly staffed, Pietro’s restaurant is a family-owned establishment that’s clearly well loved. Pietro’s serves up huge portions of traditional Italian fare, and the restaurant is designed to give the impression that diners are sitting in the middle of a tiny, rustic Italian village.

Try the rich and garlicky penne aglio pasta with mushrooms, spinach, and crushed red peppers, the hearty individual pizzas, the chicken parmigiana, or the lemony veal piccata with capers. Familyfriendly, and banquets up to 125 people.

Rosewood Bar and Grill 28 S. School St., (209) 369-0470 www.rosewoodbarandgrill.com Full bar. Open for dinner. $$-$$$

A favorite among guests that enjoy www.sanjoaquinmagazine.com

fine dining, Rosewood Bar and Grill is an upbeat and sophisticated setting with its rich wood and black and white tile floor, yet it remains family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe— French for “fixed price”—dining specials, letting patrons order a complete meal for about half the price of a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world.

Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

School Street Bistro

10477 S. Airport Way, (209) 983-9493 Full bar. Open for lunch, dinner, and Sunday brunch during the winter season. $$-$$$$

116 N. School St., (209) 333-3950 www.schoolstbistro.com Beer and wine. Open for lunch and dinner. $$-$$$

At this quaint European-style bistro, everything is made from scratch daily, as well as all the sauces and salad dressings accompanying their regional American cuisine. Specialties include upscale comfort foods like bacon wrapped meatloaf and smoked gouda macaroni and cheese, in addition to delicious steaks and fresh seafood. The bistro features domestic and imported beers and an extensive wine list of over one hundred local and imported wines. This is a popular destination for both casual dining and the occasional wine tasting events hosted by the restaurant, so reservations are highly recommended.

Wine and Roses

2505 W. Turner Rd., (209) 334-6988 www.winerose.com Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$$$$$

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. The kitchen uses fresh, local ingredients to create tantalizing examples of California cuisine. Guests are spoiled with beautiful views of the garden, or a romantic evening dining by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail and, as an additional bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

MANTECA

DID YOU KNOW? We offer FREE PRESCRIPTION DELIVERY For information call 234-1020

Finley’s Bar and Grill

Finley’s is full of pleasant surprises, the first being the truly romantic restaurant that lies within this nondescript building. While soft candlelight flickers at the center of your elegantly set table, you can relax and share a bottle of locallymade wine and, if you’re brave enough, kick off your dinner by sharing an appetizer of sautéed or deep-fried frog legs. This succulent dish is sweeter tasting than chicken, and quite appetizing. After indulging your adventurous side, spring into dinner with the savory house specialty, smoked prime rib. Feeling romantic enough to propose? Finley’s also caters small, intimate weddings in their spacious garden.

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3526 South Manthey Rd., Ste. H Stockton, CA 95206 Phone: (209) 234-1020 · Fax: (209) 234-1825 New Hours: Mon.-Fri. 9am-6pm Sat. 10am-3pm · Closed Sun. DROP BY FOR LAST MINUTE GIFTS OR GIFT CARDS FOR ANY OCCASION!

Isadore’s Restaurant

680 N. Main St., (209) 825-4300 www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$

Isadore’s is anything but humble: the kitchen is out-of-this-world, and they know it. In fact, if you happen to inquire, they’ll gladly tell you which items on the menu you’re sure to fall in love with.

Locals swear by the quality of the seafood and made-to-order pasta selections. Though there’s no official children’s menu, the kitchen will gladly whip up a pintsized meal for your munchkins, as well as accommodate any other special requests. Finally, don’t be shy—order the Sex in a Pan for dessert. Sweet, ripe banana slices and rich chocolate pudding on a crumbly cookie crust topped with real whipped cream and chocolate sauce make for a climactic end to any meal.

De Vega Brothers

Kelley Brothers Brewing Company

De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and

This Manteca hot spot rose up out of the ashes of the El Rey Theatre, which ironically burned down after its final showing of The Towering Inferno. Big, bulky sandwiches, like the Southwest-style BBQ Pork Masterpiece make this a great

515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$

Providing our patients with friendly and caring service; World-class standards; State-of-the-art Robotic automated prescription filling.

112 E. Yosemite Ave., (209) 825-1727 Full bar. Open for lunch and dinner. $$-$$$

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lunch destination, but live music Friday and Saturday nights and the largest bar in the Valley (complete with twelve house-made beers on tap) draw crowds at dinnertime and in the later hours, too. The whole family will enjoy the food as much as the fun murals and collections of local antiques on display.

STOCKTON Angelina’s Spaghetti House

1563 E. Fremont St., (209) 948-6609 www.angelinas.com Full bar. Open for lunch and dinner. $$-$$$

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-one years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house.

Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting.

Arroyo’s Café

2381 W. March Ln., (209) 472-1661 www.arroyoscafe.com Full bar. Open for lunch and dinner. $

When Guadalupe and Jesus Arroyo moved here in the early 1940s, they immediately began sharing their passion for food with friends and family by opening their first restaurant.

Sixty years later, their son Mario continues the tradition and commitment to excellence at Arroyo’s Café. Located on the water, one can enjoy fresh, homemade tortillas, enchiladas, carne asada, and other Mexican favorites. Friday and Saturday nights the restaurant hosts live Mariachi music, and the bar hosts Happy Hour from 4 to 7 p.m. Monday through Friday.

Ave on the Mile

[WINE ACCESSORY]

Champagne Chiller and Ice Mold Kit Planning on popping a bottle of bubbly for Valentine’s Day? Why not go the extra distance by keeping it cool in your very own molded ice bucket. Lasting approximately six hours (and we know you can polish off that bottle in way less than six hours), you can add seasonal berries, flowers, or leaves to the mold for a beautiful, one-of-a-kind look. You can also use the finished mold as a candle holder for up to four hours and add a little ambiance after your champagne toast. Great for entertaining, this creative wine accessory adds a touch of elegance to any occasion when serving your favorite bottle of white or sparkling wine.—K.B.

AVAILABLE AT: napastyle.com

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2333 Pacific Ave., (209) 462-5AVE www.aveonthemile.com Full bar. Open for lunch, dinner, and Sunday brunch. $$

Commonly described as “chic” and “upscale,” Ave on the Mile takes finger foods to a whole new level. Come have a seat in the swanky, comfortable lounge and prepare to enjoy decadent appetizers and desserts while sipping on top shelf cocktails from their fully stocked bar. Celebrating a night out on the town? Ave offers bottle service for those who want to enjoy a night of VIP treatment. Or simply come to relax and enjoy the top-notch hospitality that makes Ave special.

Breadfruit Tree Restaurant

8095 Rio Blanco Rd., (209) 952-7361 www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$

In the mood for something different? Relax on the Delta and enjoy the flavors and rhythms of the Caribbean Islands at Breadfruit Tree. The restaurant serves food from many of the tropical islands, and prides itself on its Peleau—a rice stir-fry with fresh veggies and seafood, seasoned with a myriad of delightful spices. Complete your meal with a Jamaican beer or house-made, Caribbean-style drink. While eating, admire the hand-painted murals depicting waterfalls and island life. The owners proudly claim, “As they say in the Caribbean, ‘we cook food with love.’”

Breadfruit Tree is open for catering year-round, and restaurant dining February to November.

Bud’s Seafood Grille

314 Lincoln Center, (209) 956-0270 www.budsseafood.com Full bar. Open for lunch and dinner. $$-$$$

Everyone is welcome at Bud’s Seafood Grille.

Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread, so be careful not to fill up before the rest arrives. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend.

Casa Flores Marina

3201 W. Ben Holt Dr., (209) 451-1116 www.casafloresmarina.com Full bar. Open for lunch and dinner. $$

Casa Flores Marina has everything that a lover of Mexican food could want, from the fresh and tasty chips and salsa they bring over when you sit down, to the hot and sizzling fajita skillets, accompanied with hearty portions of warm tortillas, rice, sour cream, and fresh guacamole.

But aside from the delectable food, Casa Flores Marina hosts great events including their tequila tasting on every third Thursday of the month.

Guests can try their impressive tequila collection paired with an appetizer and shaken into a delicious cocktail. Their outdoor seating is a great place to enjoy a marina margarita, or stay indoors for a romantic meal in the soft lit dining room.

Centrale Kitchen and Bar

1825 Pacific Ave., Ste. 2, (209) 939-1825 Full bar. Open for lunch and dinner. $$

Bringing a new look and feel to Stockton, Centrale Kitchen and Bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors. The menu features traditional American comfort food with a strong focus on fresh and unique ingredients. As with the dinner menu, the wine selection will change by season, and you will find many extraordinary bottles that you won’t find anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes. Centrale Kitchen and Bar is located on the south end of the Miracle Mile.Outdoor dining available.

Chitiva’s Salsa and Sports Bar and Grill

445 W. Weber Ave., (209) 941-8605, www.chitiva.net Full bar. Open for lunch and dinner. $-$$

Chitiva’s serves up authentic Mexican food, tasty tropical drinks, and a giant side of fun six nights a week. Saturday nights after 9 p.m., the fajitas and enchiladas play second fiddle to the DJs and live bands on center stage—the Salsa is still hot, but now it’s a dance, not a culinary dip. If all this has you craving a cool Delta breeze, look no further than the restaurant’s outdoor dining overlooking the water or one of their popular Salsa cruises (summer months through October).

So go find your dancing shoes, sip a cool mojito, and have some fun.

Cocoro Japanese Bistro

2105 Pacific Ave., (209) 941-6053 Beer and wine. Open for lunch and dinner. $$-$$$

Cocoro is the “it” place to go for sushi in Stockton. Its streamlined, contemporary

FEBRUARY 2012

Japanese décor and intimate seating arrangements give it a sophisticated atmosphere, and its artful sushi creations made with fish delivered fresh daily from the Bay Area keep patrons coming back for more. At the sushi counter, you can watch talented chefs roll and wrap beautiful bites right before your eyes. The restaurant’s signature sushi— the Coco Roll—consists of a tempura prawn wrapped up with avocado and topped with eel, spicy tuna, teriyaki sauce, and special house dressing, all garnished with a walnut. For the less adventurous eater, Cocoro offers the traditional range of tempura, teriyaki, and noodle dishes.

The Creamery

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5756 Pacific Ave., Robinhood Plaza (209) 952-1111. No alcohol served.

Open for breakfast (on weekends), lunch, and dinner. $-$$

The Creamery Restaurant is a classic American grill that has been a Stockton landmark since 1985. Great for large parties or a family meal, it is also the perfect spot for hungry shoppers. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an amazing dessert selection seven days a week, with breakfast served on the weekends. Whether you’re in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please.

Dante’s California-Style Pizza

9305 Thornton Rd., (209) 474-0221 www.dantespizzaandcafe.com Beer and wine. Open for lunch and dinner. $-$$

Nestled in the Thornton Plaza shopping center, Dante’s puts a sunny California spin on the standard pepperoni and cheese creation. In fact, most of their pizzas don’t even come with pepperoni or mozzarella. The name of the restaurant says it all—this is not your authentic Italian pizzeria, so be prepared for specialty pizzas with experimental combinations of unique and exotic toppings.

Dante’s offers fourteen different pizzas made with fresh meats and produce, gourmet cheeses, and colorful sauces (the pesto is fantastic). Like any pizza joint worth their sauce, take-out and delivery options are also available.

Dave Wong’s Chinese Cuisine 2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$

You may already have a favorite Chinese restaurant— everybody does—but if you are in the mood to venture away from habit, try Dave Wong’s. This longtime Stockton favorite serves up a pleasant combination of Chinese, Cantonese, and Szechwan eats. The broccoli beef, lemon chicken, and fried rice are hands-down favorites. The menu has many traditional dishes, alongside appetizing treats like wok-charred green beans. The muted walls and intimate (yet expandable) quiet candlelit dining chambers reiterate the fact that Dave Wong’s is not your typical Chinese restaurant.

David’s New York Style Pizza

1744 W. Hammer Ln., (209) 477-2677 900 W. Benjamin Holt Dr., (209) 957-2850 , Beer & wine. Open for lunch & dinner.$-$$

Toppings, cheese, and dough that’s prepared fresh daily may be three of the reasons this Stockton staple has had such success that they’ve recently opened a second location in Lincoln Center. Or maybe it’s all the choices at David’s New York Style Pizza that make it so popular: Eat in or take out? Hammer Lane or Lincoln Center?

Thick, thin, or standard crust? Indoors or out on the patio? One of David’s twelve specialty pizzas or one of your own creations? We know sports-lovers love the pizzeria because it combines some of their favorite things: great pizza, beer, fellow fans, and the big game televised on the many 46-inch flat screen televisions hung in both locations. Whatever their reasoning for coming back, repeat customers can be found enjoying David’s New York Style Pizza seven days a week.

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Available 7 days a week for all occasions

(209) 835-8383

www.sparklesdelight.com • www.raviolitheclown.com

www.sanjoaquinmagazine.com

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De Vega Brothers

2819 W. March Lane, Ste. A1, (209) 957-3839 www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$

De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

De Vinci’s

4555 N. Pershing Ave. #21, (209) 957-2750 www.devincisdeli.com No alcohol served. Open for lunch and dinner. $

[FOODIE GADGET]

Mastrad Gourmet Whipper Is your special someone always trying out new recipes?

If so, this gourmet whipper makes a snazzy gift for the kitchen-savvy valentine. Designed for making both hot and cold treats, this aluminum whipper can be used to create delectable sauces, mousses, or creams. And, as its name indicates, it’s great for making your own whipped cream. The capacity makes enough whipped cream for up to four people, and the leftovers can be stored in the refrigerator for two weeks. If you find yourself staying in for a dinner date this Valentine’s Day, the whipper’s versatile functions can be utilized throughout your meal. Use it to make a vegetable or fruit sauce as a complement to the main course. If you don’t know where to start, fear not—it comes with a recipe booklet. If you’re planning on making a cake, parfait, or other delicious dessert for Valentine’s Day, this whipper will give your dish a tasty and attractive finish.—Kate Donahue

FOR MORE INFORMATION: Lodi Cooks, 5 North School Street, (209) 334-5751, lodicooks.net

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Delights Waterfront Eatery Bar and Deli

445 W. Weber Ave., Ste. 126, (209) 462-3401 Beer and Wine. Open for breakfast, lunch, and dinner. $

Delights Waterfront Coffee Bar and Deli is appropriately named, serving up some of the best casual favorites this side of the Delta.

With its premium coffee bar, morning starters, salads made to order with the freshest local produce, and the popular tri-tip sandwich that’s grilled daily on the patio, you can’t escape the quiet, peaceful nostalgia that Delights has to offer. Located right on the water in the historic Waterfront Warehouse building, Delights is a visual treat. While they don’t accept reservations, you’ll soon find that it’s not necessary. This restaurant is a relaxed hangout for anybody, from businessmen to students from local colleges and schools.

The Delta Bistro at University Plaza Waterfront Hotel 110 W. Fremont St., (209) 944-1140 www.universityplazawaterfronthotel.com Full bar. Open for breakfast, lunch, and dinner. $-$$$

There is no better way to enjoy the beauty of the Stockton waterfront then by enjoying a meal at The Delta Bistro. Located at the University Plaza Waterfront Hotel, this restaurant offers seating inside their chic lounge or guests can enjoy their meal al fresco on the beautifully landscaped grounds of the hotel. With a menu boasting simple and deliciously prepared local fare, as well as an impressive selection of fresh seafood dishes, this restaurant is perfect for enjoying an intimate meal or for hosting an event.

Whether you enjoy sushi, seafood, or steak, Domo has a menu with choices to satisfy any appetite. Their sushi is rolled fresh, with innovative flavors and ingredients. Or grab a seat for something sizzling at their Teppan Yaki grills, where chicken, beef, even lobster can be prepared right at your table. Domo is a great place to have fun with friends or family. Don’t forget to have a sip of one of their delicious sakes or try another creative cocktail at their full bar.

El Rancho Inn Steak and Lobster House

1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$

Celebrating seventy years in business, El Rancho Inn has been charming customers with its superior service and delectable dishes.

Although most drive by without giving this establishment a second glance, it’s well worth your time to stop in for a meal. The steak, lobster, and homemade soups are excellent, but be sure to look up from your plate and take in the surroundings. From the cattle brands on the walls to the regulars relaxing at their favorite tables, this country inn is sure to bring a smile to your face as well as warmth to your belly.

Flips Burgers

2503 Waterloo Rd., (209) 943-5477 www.flipsburger.blogspot.com Open for lunch and dinner. $

This place is what some people might call a diamond in the rough. It’s small and quaint, but packs a punch with their awesome menu of decadent fried favorites. Come in for a big juicy burger since they have over fifteen options including the ever-popular Mad Cow Burger, which includes toppings like a fried egg and fried jalapenos. They also have several choices of hot dogs, a plethora of fresh ingredients to pile atop, and a separate section on the menu that’s devoted to their deep-fryer, where you can order such delicacies as the fried twinkie, fried oreo, fried pickles, or fried zucchini. If you love true-blue American food, then discover this hidden gem in Stockton and you’ll be hooked.

The Fruit Bowl

8767 E. Waterloo Rd., (209) 931-1196 www.thefruitbowl.com Open for breakfast and lunch. $

Since 1947 the Luchettis have been selling delicious, fresh fruit from their ranch. After years of passersby stopping in for their ripe peaches and cherries, today the Luchettis sell more than just fresh fruit. Stop in for homemade preserves or their famous fruit or cream pies. They also offer fresh baked bread, pastries, cookies, muffins and imported Italian coffee. If you’re more than just passing through, have a seat and enjoy their gelato made in-house using their own home grown produce. Let them make you a warm panini sandwich or try their best seller, Ina Luchetti’s original Zucchinni Torta. If you want homemade food that’s as fresh as it gets, The Fruit Bowl is a little piece of country heaven.

Garlic Brothers

6629 Embarcadero Dr., (209) 474-6585 www.garlicbrothersonline.com

FEBRUARY 2012

Courtesy Toby's Cheesecake

Old-world Italian eats rule here, where the foccacia and ravioli are homemade. Red and white checkered tablecloths and an Italianinspired mural lend distinct charm to this half deli, half restaurant which serves up spectacular sandwiches, rice torta, and pesto. The food may be delicious, but don’t bring a hungry crowd and expect to find a table big enough—this place is best for take-out and catering. Instead, grab a bag of goodies to go and head over to nearby Victoria Park for a picnic with panache.

A downtown Tracy location was recently opened.

Domo Japanese Sushi Grill & Bar

300 Lincoln Center, (209) 451-3654 www.domostockton.com Full bar.

Open for lunch and dinner. $$

The

Full bar. Open for lunch and dinner. $$

Ironically, Garlic Brothers is a spectacular spot for a date, even though the kitchen is known to go heavy on the—you guessed it—garlic. Fun and lively, this restaurant sits right on the water’s edge and boasts delicious garlicky pizzas, pastas, and seafood.

Contrary to popular belief, however, anything on the menu can be whipped up without the brothers’ favorite ingredient. Before you leave, roll up your sleeves and dig into a serving of Justy’s Cake—vanilla ice cream on a cookie crust topped with toffee and glazed with caramel and chocolate.

Gian’s Delicatessen

2112 Pacific Ave., (209) 469-0108 Open for lunch. $

Nobody does sandwiches quite like Gian’s, and that’s why locals flock to this long-time neighborhood gem for a lunch that makes you say Mmm! Try their coppa and prosciutto, flown in from where else but Parma, Italy, the food capital of the world. Or have some of their homemade Italian dishes like their famously delectable ravioli. It won’t be long before you become a regular at this must-visit Italian eatery.

La Palma Mexican Cuisine 2301 Pacific Ave., (209) 941-4179 www.lapalmaonthemile.com.

Full bar. Open for breakfast, lunch, and dinner. $$

Open since December of 2009, La Palma has quickly become a favorite in Stockton for delicious Mexican cuisine.

Come for their fish tacos, sizzling fajitas, and shrimp green enchiladas, all of which are included on their list of specialty dishes. Open at 10 a.m., La Palma also serves hearty breakfast dishes like eggs with chorizo, huevos rancheros, and chillaquilles. Enjoy a cocktail at their full service bar, or one of their decadent desserts like the ChimiPalmas. Their festive yet tasteful décor and friendly service add to the pleasant atmosphere of this Stockton hotspot.

Le Bistro

3121 W. Benjamin Holt Dr. (209) 951-0885, www.lebistrostockton.com Full bar. Open for dinner. $$$$

This award-winning restaurant is Stockton’s only four-star dining experience. Whether eating lunch or dinner, Le Bistro offers a menu of French Continental cuisine beautifully presented in a stylish and sophisticated setting. This is a luxurious affair, where servers wear tuxedos and the ever-evolving wine list is like no other. The quiet elegance extends to the outdoor patio as well as four banquet rooms that can accommodate up to two hundred guests. If you are in the mood for an upscale treat, this is the place to go. Check the website for current information about live bands playing in the restaurant’s show room this fall.

Masa Contemporary Japanese Lounge www.sanjoaquinmagazine.com

2819 W. March Lane Ste. A3 (209) 473-1255 Wine and beer. Open for lunch and dinner. $$

With their modern yet welcoming décor, fresh selection of sashimi, and friendly service, Masa is a major contender on the Stockton sushi scene. Their diverse selection of handmade sushi rolls includes fast favorites like the Masa roll which includes onion, tuna, avocado, and asparagus. Their unique creations are only paralleled by their elegant presentation. If your date isn’t a big sushi fan, there are plenty of other great menu items like the teriyaki chicken or beef udon on the menu, just to name a couple.

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Mezzo

3499 Brookside Rd., Ste. A (209) 473-7300 www.mezzostockton.com Full bar. Open for lunch and dinner. $$

This wonderful Italian restaurant is dialed in to what local foodies are looking for. The hand-painted artwork on the walls helps create their elegant yet fun ambiance, and the friendly staff is happy to make your dining experience special. However, where Mezzo really hits the mark is with their use of fresh and local produce that travels from the farm to your plate, making their scrumptious dishes taste even fresher.

Their passion for cooking authentic Italian meals doesn’t stop there, as their pasta is also homemade, proving that Mezzo has the passion that all true food lovers will come back to taste time and time again.

Since 1925. Craftsmanship and Quality to last a lifetime

Mon-Sat: 10-5:30 • Sun: 12-4 • 5 N. School St, Lodi

209.334.5751 www.lodicooks.net

Michael’s New York Style Pizza

2300 W Alpine Ave., Ste. A (209) 462-6668 www.michaelspizzacafe.com Open for breakfast, lunch and dinner. $-$$

Once simply one of the best pizza joints in Stockton, Michael’s has grown to add a café, deli, and now a full breakfast menu. The pizzas (13 combinations or make your own) draw you in but choices for everyone keep the community coming back as a whole. Michael’s also boasts a party room for up to 40 guests and has long been a favorite for sports teams and birthday parties. Dive into a hearty meat pizza or give Michael’s newest creation, the whole wheat crust, a try.

Midtown Creperie

2311 Pacific Ave., (209) 941-9070 www.midtowncreperie.com Open for breakfast and lunch. Dinner served only on Thurs., Fri., and Sat. $

For those who’ve always wanted to visit the French quarter in New Orleans, now they can have all the southern charm and delicious flavors of Louisiana at Midtown Creperie. With a fantastic menu of both savory and sweet crepes, along with salads, sandwiches, and scrumptious breakfast items like omelets and beignets, this fantastic addition to the Miracle Mile is the perfect place to SAN JOAQUIN MAGAZINE

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put a little south in your mouth.

Moo Moo’s Burger Barn

www.shirasoni.com Beer and wine. Open for lunch and dinner. $$

Playing off the name of the restaurant, Moo Moo’s is decorated with hand-painted murals of a large barn and open pastures, but the atmosphere is more reminiscent of a ‘50s diner than a drive through the countryside. Authentic burgers, shakes, onion rings, and fries are served in addition to less greasy sandwiches, salads, veggie burgers, and sweet potato fries. This is a great place to come with small children for a fun, tasty, and affordable meal. Moo Moo’s ensures that, like happy cows, happy diners come from California.

Stockton Joe’s

10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450 www.moo-moos.com.

No alcohol served. Open for lunch and dinner. $

Outback Steakhouse

1243 W. March Lane., (209) 954-9615 www.outback.com Full bar. Open for lunch and dinner. $$

[ LOCAL WINE ]

2008 McCay Cellars Paisley Lodi Red Here in San Joaquin County, we are lucky to have the luxury of high-quality, locally-grown wine at our fingertips. Lodi’s numerous vineyards are a testament to its ideal location for cultivating this beloved tipple, and those around us are taking notice. For the second year in a row, McCay Cellars has made the San Francisco Chronicle’s list of Top 100 Wines of the Year.

Their 2008 McCay Cellars Paisley Lodi Red, a blend of 4 different Zinfandels and Petite Sirah, was chosen for this prestigious honor. Hints of blackberry, plum, and hazelnut create layers of flavors in this smooth wine, which is especially delectable when paired with spicy food. Michael McCay began making wine in 1994, and great attention to detail is paid to all aspects of the process, from start to finish. Try this winning wine as a complement to a Valentine’s Day homemade dinner and see why the family-owned winery is making news in San Joaquin and beyond.—Kate Donahue

AVAILABLE AT: McCay Cellars, 4 N. Hutchins St., Lodi, (209) 642-5756, mccaycellars.com

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Papapavlo’s Bistro and Bar

501 N. Lincoln Center, (209) 477-6133 www.papapavlos.com Full bar. Open for lunch and dinner. $$-$$$

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments located in Stockton’s Lincoln Center. They offer you the finest and freshest in gourmet cuisine and their fabulous menu includes a large variety of continental dishes. The main dining room has a unique design with a showcase kitchen and bar in warm, classy decor.You’ll find the three outdoor dining patios a perfect place to relax during lunch or dinner.

Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12 to as large as 100 guests. Papapavlo’s also specializes in off-premises dining with their outstanding catering services.

Peking Restaurant

7555 Pacific Ave., (209) 957-0617 www.pekingstockton.com Beer and wine. Open for lunch and dinner. $$

Peking has all the Chinese dishes that your family already knows and loves, like seasoned mushu pork, crispy pan pacific won tons, and hot and sour soup. But they also have some new classics that you’re bound to discover, just ask your server for their fresh specials, or try what locals have already deemed an instant classic like their delicious crispy House Chicken.The dishes at Peking are never bland, but are always served hot, with flavorful sauces that add a kick to your typical Chinese menu. Perfect for lunch or dinner, Peking is a great place to eat with family, colleagues, and friends all year round.

Shirasoni Japanese Restaurant 3249 West Hammer Ln., (209) 473-2525

236 Lincoln Center, (209) 951-2980 www.stocktonjoes.com Full bar. Open for lunch and dinner. $$-$$$

Featuring Italian/American Cuisine in the San Francisco tradition, this is the place to go for a delicious meal in a casual and relaxed atmosphere.

Entrees include charbroiled steaks, fresh seafood, veal, chicken, and pasta dishes, including several heart-healthy options. Stockton Joe's frequently plays host to a variety of musicians who entertain guests in the comfortable lounge. Wine tasting evenings and specials are offered by local wineries featured each month. Joe's also caters all over the county, and is the exclusive caterer for the Commercial Exchange Banquet Hall and the Commander's House. With exhibition cooking, an award-winning lounge, and a large and attractive banquet room, Stockton Joe's is a local feature not to be missed.

Valley Brewing Company

157 W. Adams St. (209) 464-2739 www.valleybrew.com Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

The Valley Brewing Company is a fun place to bring the whole family for dinner: Homemade beers, classic pub fare, live bands all year round, and unique sports memorabilia keep everybody happy. The Brewing Company keeps ten beers on tap at all times, from a pale wheat, to an IPA, to the house favorite Uberhoppy, an award winning double IPA. Or check out their great selection of specialty bottled beers. Check the website for up to the minute information about when the fun’s happening.

Waterloo

10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$

At this fun restaurant, they really know how to mix it up on the grill. One of their signature dishes is the savory barbecued ribs, served as an appetizer or an entrée. The ribs, which are best paired with Bette’s world-famous pesto, are tender to the point of melting away in your mouth. It is likely visitors will find this restaurant bustling when they visit, so during peak hours, be prepared for a lengthy wait. If that doesn’t suit you, they also offer their entire menu for take-out orders, and they even offer catering.

Yasoo Yani

326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$

This downtown restaurant, open since 1975, is a classic eatery where the food is as eclectic as the diners. Mothers with their toddlers settle in FEBRUARY 2012

Courtesy Kerry's Sweet Decadence

For a perfect steak every time, Outback Steakhouse is always number one. Their hearty menu includes ribeye, NY strip steak, Prime Rib, and their Outback Special, a signature sirloin seasoned to perfection. Steak dishes come with options like adding a delicious blue cheese or horseradish crumb crust, or their Lobster and Mushroom topping. If you’re not into red meat, Outback accommodates you with plenty of delicious chicken and fish dishes like their Shrimp En Fuego Fettuccini or their King Crab. Plus they have great salads, sides, soups, and appetizers like their famous Bloomin’ Onion.

Shirasoni is a triple threat, operating as a steakhouse, sushi bar, and teppanyaki restaurant all in one. Hungry guests can choose to sit at the sushi bar or in their large dining room where talented chefs prepare your dish while putting on an authentic teppanyaki dinner show. Watch as professionals perform tricks, flipping their utensils and chopping your sizzling veggies right in front of your eyes. Enjoy a juicy steak or try one of their more traditional Japanese dishes. If you’re just stopping for a quick bite, have a seat at their intimate sushi bar for a taste of their fresh sushi or sashimi. Try one of their unique creations, like their Firecracker Roll, for a spicy surprise.

food&wine ‫ا‬ next to prominent businessmen in ties for everything from a sturdy American burger to Greek souvlaki. Don’t be intimidated by the Greek side of the menu or the local luminaries—souvlaki is simply the Grecian version of shish kebab, served on pita bread, and at Yasoo Yani, everyone gets the same fine family service. Don’t even get us started on the honey-drenched baklava for dessert.

TRACY Johnny’s Diner & Creamery 1005 E. Pescadero Ave., Tracy, (209) 832-1188 Open for lunch and dinner. $

A trip to Johnny’s Diner and Creamery in Tracy is like a trip back in time to the 1950s. Filled with pictures of classic cars, Elvis and Marilyn Monroe memorabilia, and an old fashioned ice cream counter, Johnny’s is the perfect place to share one of their thick milkshakes with a date, or take the kids for a fun night out. The menu boasts tons of all-American favorites like the “JuicyLucy,” two hamburger patties grilled together with cheese melted in the middle, the Philly cheese steak, a grilled cheese sandwich on sourdough bread, or a big basket of fried zucchini. Be sure to leave room for one of their enormous, signature ice cream sundaes.

www.sanjoaquinmagazine.com

Magellan’s

served with your choice of meats. The colorful Thai decorations set the mood for a fun and flavorful meal where everyone is welcome.

Magellan’s Restaurant, named after owner and Executive Chef Thomas Magellan, is much like the small, intimate restaurants found in San Francisco. Featuring American Continental cuisine, the menu choices range from duck salad to their salmon burger to the ever popular, delectable filet mignon. The menu changes seasonally and the high level of noise found in some restaurants is not to be found here. If you are looking for a good traditional meal with peaceful ambiance, seafood specials, and a martini bar to put others to shame, then Magellan’s is the place.

Tracy Thai

15 E. 6th St., (209) 839-2333 www.magellansworldcuisine.com Full bar. Open for lunch and dinner. $$$-$$$$

Thai Café

614 Central Ave., (209) 832-3800 Beer and wine. Open for lunch and dinner. $-$$

More practical than fussy, Thai Café is the place to go when the craving for good Thai food, fast, strikes. This little place manages to stay afloat despite some stiff competition from surrounding restaurants, perhaps in part to a large following of loyal customers. Regulars rave about the Thai Chicken Salad and Salad Kai, but if you are in the mood for something a little heavier, go ahead and try the Koa Paad—deep-fried rice

1035 Central Ave., (209) 833-9703 Beer and wine. Open for lunch and dinner. $-$$

Tracy Thai successfully captures the unique and complex flavors Thai food is famous for. Using only fresh, quality ingredients, their food has artistic presentation and exceptional flavor, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with adventurous tastes, and also familiar favorites for those who have never experienced Thai food before.

The Great Plate

714 Central Ave., (209) 833-0862 www.thegreatplate.com Full bar. Open for lunch and dinner. $$

Looking for the best pizza in town?

It’s here! The Great Plate has signature pizzas like Buffalo Chicken, or the Dominic, or build your own. Handmade to order and fired in the brick oven with always fresh dough for perfect crust and a delicious pizza. But that’s not all, excellent burgers, wings, salads, pastas,

RESTAURANT GUIDE

steaks, seafood, and more. Located downtown across from the Grand Theatre, come and enjoy the familyfriendly atmosphere. Great Plate offers two full bars and 16 beers on tap, a fine wine list, and Sunday breakfast (10 a.m. to 1 p.m.) and the NFL Ticket. Or check out the exciting nightlife featuring live music and DJs on both floors. Visit, “Tracy’s Favorite Place to Play.” Banquet rooms available for up to 125 people.

WOODBRIDGE Woodbridge Crossing

18939 N. Lower Sacramento Rd., (209) 366-1800 www.woodbridgecrossing.net.

Full bar. Open for dinner, Sunday Brunch. $-$$

Housed in one of the oldest brick buildings in the San Joaquin Valley, this historic restaurant, formerly Woodbridge Feed and Fuel, provides fine dining in the midst of antiques, Western artwork, and memorabilia.

Known for their prime rib and steak, this restaurant strives for great customer service. Woodbridge Crossing diners are treated to live entertainment and dancing on the weekends, and the restaurant also offers private banquet facilities where guests sit in unique old boxcars.

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datebook ‫ا‬

EVENTS CALENDAR

Ten Great Dates

COMPILED BY KATIE DONAHUE

Disney on Ice: Toy Story 3 February 9-12, Stockton Join Woody, Buzz, and all their pals in this new ice spectacular. Watch as your favorite toys escape from the toddlers of Sunnyside Daycare and try to find their way home. Relive memorable moments from the original Toy Story and Toy Story 2, and get acquainted with new faces like Lots-O’-Huggin’ Bear and Barbie’s new beau, Ken. It will be a night of adventure, friendship and fun! Dates and times vary. $14-$65.

Stockton Arena, 248 W. Fremont St., Stockton, (209) 373-1400, stocktonarena.org

McKee Student Art Contest & Exhibition February 2-April 12, Stockton

Play’s Pink Pacific Men’s & Women’s Basketball February 11, Stockton

Join the Haggin Museum for their 81st annual McKee Student Art

This year the Pacific men and women’s Basketball

Contest & Exhibition, the longest running student art contest in

teams have joined forces to raise breast cancer

the nation. The exhibition was the vision of founding patron Robert

awareness in San Joaquin County. Wear pink to the

T. McKee, and features the artwork of students from kindergarten

games to show your support. All proceeds will benefit

through 12th grade. Hours vary. Adults $5, seniors/students/

the St. Joseph’s Hospital Foundation. Women’s team

kids $2.50. Free to museum members and children under 10. The

plays UC Irvine at 5 p.m. Men’s team plays Cal State

thehagginmuseum.org

Stockton Thunder vs. Idaho Steelheads February 4, Stockton Come support Stockton’s own hockey team and get rowdy with the Thunder mascot as you watch our boys battle the Idaho Steelheads on ice. You don’t need to know much about hockey to take in the energy and excitement of this sport. The Thunder will also be giving away a free Thor soap dispenser to the first 1500 kids 12 years or

Northridge at 7:30 p.m. $6-12, kids under 12 are free. Alex G. Spanos Center, University of the Pacific, 3601 Pacific Ave., Stockton, (209) 946-2474, pacifictigers.com

>

Haggin Museum, 1201 Pershing Ave., Stockton, (209) 940-6300,

under. 7:30 p.m. $7-$28. The Stockton Arena, 248 W. Fremont St., Stockton, (209)373-1400, stocktonarena.org

92

SAN JOAQUIN MAGAZINE

FEBRUARY 2012

Do something unforgettable . . .

Be a foster or adoptive parent!

The Human Services The Human Services Agency isAgency seeking quality foster and adoptive homes in San Joaquin County for children need. We provide training, education is seeking quality foster in and and licensure to individuals interested in adoptive homes in SanFind out either foster care or adoption. more can Joaquin County for S aabout n J o how a q u you in C o u be nchildren t yinvolved Foster Care Licensing by calling 209-465-KIDS (5437). in need. We provide training,

education and licensure to Do unforgettable ...

YOUsomething can make individuals interested in either aBe difference in a or adoptive parent! a foster foster care or adoption. Find

child’s life!

The Human Services Agency is seeking out more about how youquality canfoster and adoptive homes in San Joaquin County for children in need. We provide training, education and to individuals interested in belicensure involved by calling either foster care or adoption. Find out PHONE: 209-465-KIDS more about how you(5437) can be involved EMAIL: by calling kchristensen@sjgov.org 209-465-KIDS (5437).

- 4 6- KiD 5 S( 5 4 3 7 )

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www.sjgov.org/hsa/childrens_services/foster_care

YOU can make

a difference in a child’s life!

PHONE: - 4 6- KiD 5 S( 5 4 3 7 ) EMAIL: kchristensen@sjgov.org 209-465.KIDS (5437) Anna.Maguire@CWS.state.ca.us WEB: www.sjgov.org/hsa/childrens_serv ices/foster_care

www.sjgov.org/hsa/childrens_services/foster_care

© Disney/Pixar. © Mattel, Inc. All Rights Reserved. MR. POTATO HEAD and MRS. POTATO HEAD are trademarks of Hasbro and are used with permission. © Hasbro. All Rights Reserved. Slinky®Dog is a trademark of Poof-Slinky, Inc.

San Joaquin County Foster Care Licensing

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datebook ‫ا‬

EVENTS CALENDAR

Mike Epps February 25, Stockton Best known as the star of films such as Friday After Next and The Fighting Temptations, Mike Epps brings his I’m Still Standing tour to the Bob Hope Theatre for a night of hilarity. 7 p.m. $42.50$53.50. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 337HOPE, bobhopetheatre.com

Wine and Chocolate Weekend

February 25, Tracy Franc D’Ambrosio, best known for his role as the longest running Phantom in Andrew Lloyd

February 11-12, Lodi

Webber’s Phantom of the Opera, brings a bit of

Forty Lodi wineries will be on hand for a

>

weekend of fun activities, chocolate, and wine.

The person who unwraps the “golden ticket” will win a Wine Country Getaway or more than 100 other prizes. With your admission, you will receive a commemorative wine glass,

Broadway to San Joaquin County this February.

Theater lovers should not miss the opportunity to hear this star live and in person. 8 p.m. $20$40. The Grand Theatre, 715 Central Ave., Tracy, (209) 831-6TKT, atthegrand.org

chocolate, and entrance to the participating wineries all weekend. 11 a.m.-4 p.m. $45 in advance, $55 at the door. Various locations, (209) 365-0621, lodiwineandchocolate.com

Fine Art Faculty Show January 19-February 16, Stockton The LH Horton Jr. Gallery at Delta College

>

presents the works of their full time faculty.

Among the mediums to be shown include sculpture, graphic art, photography and

painting. Free. Hours vary. LH Horton Jr. Gallery, 5151 Pacific Ave., Stockton, (209) 954-5507, deltacollege.edu

Valentine Pops: Steve Lippia in “Simply Sinatra”

Salute to the Rat Pack

February 11, Stockton

The music of Frank Sinatra, Sammy Davis

Let singer Steve Lippia get you into the spirit of Valentine’s Day

Jr., and Dean Martin lives on in this show by

as he covers some of Sinatra’s greatest hits, such as “The Way

entertainer Jonathan Poretz. 8 p.m. $21.25-$35.

You Look Tonight” and “All the Way” backed by the fabulous

The Grand Theatre, 715 Central Ave., Tracy, (209)

Stockton Symphony. 6 p.m. $10-$45. Atherton Auditorium, San

831-6TKT , atthegrand.org

Joaquin Delta College, (209) 954-5110, stocktonsymphony.org

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SAN JOAQUIN MAGAZINE

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