San Joaquin Magazine January 2020

STOCKTON HEAT

15TH ANNIVERSARY OF HOCKEY IN STOCKTON

10 WINE REGIONS TO VISIT

THE MAGAZINE FOR THE CENTRAL VALLEY

AND NONE OF THEM ARE NAPA

MAGAZINE

health trends 2020 TOP

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Where the Good Life is YOUR Life.

Top-Ranked Schools, Acres of Parks, 11 Lakes, Farmers Market, Biking, Lakeside Restaurant, Baseball Field, San Joaquin River Trail

At River Islands, you can live your best life.

Explore 12 new home neighborhoods, 35 furnished models and everything else life here has to offer.

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Visit our Welcome Center Open daily 10 am – 5 pm 1401 River Islands Parkway (at the corner of Somerston and River Islands Parkway) (209) 808-5168 Directions: Take Hwy 99 North and merge onto Hwy 120 West. Merge onto I-5 North, take the Louise Avenue exit left and follow River Islands Parkway to models.

FOLLOW US All neighborhood offerings, amenities and features are subject to change without notice. Map not to scale. Prices effective as of deadline of publication.

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HEALTHY WITH A SIDE OF HAPPY. Nothing should come between you and a long, healthy life. So we’ve removed the barrier between health care and coverage, giving you the care you need and the coverage you deserve. It’s simply health care made simple. Visit kp.org today because together we thrive.

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Stockton Cardiology Medical Group Dr. Lim Dr. Waters

Complete Heart Care, Inc.

Dr. Vaishampayan

Dr. Ramanakumar Dr. Raina

Dr. Chothia

Dr. Punjya

Dr. Mirhosseini

Dr. Khawaja

Dr. Charos

• Established in the 1950’s we continue to serve San Joaquin, Calaveras and Tuolumne Counties • Comprehensive heart and vascular program • Invasive and non-invasive evaluations • Complex coronary and peripheral endovascular interventions • Disease management, pacemakers, internal defibrillators • Venous ablation for venous insufficiency (Stockton and Manteca)

“Our greatest reward is to see our patients smile again after a challenging health event.”

Stockton Cardiology Locations: Stockton: 415 East Harding Way, Suite D • 209-944-5750 │ Tracy: 1530 N. Bessie, Suite 101 • 209-832-0343 1148 - 3 Norman Drive • 209-824-1555 │ San Andreas: 704 Mt. Ranch Rd., #101 • 209-754-1012 4 Manteca: JANUARY 2020 | SANJOAQUINMAGAZINE.COM

welcome the

New Year with a

smile

You can trust US TO:

路 Provide a dental home for your entire family 路 Help you get healthy and feel your best 路 Work within your budget 路 Utilize the best and latest technology in a clean, welcoming environment Most insurance accepted.

Monthly payment plans, no interest financing.

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THANK YOU! FOR VOTING US

BEST COSMETIC SURGEON IN SAN JOAQUIN

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New year, healthy eyes

2020 TO DO LIST:

Eat Healthy  Wear Sunglasses  Relieve Digital Eyestrain  Visit Eye Doctor 

Mohammad Pathan, M.D.

Krishna Patel, O.D.

Over 55 years of Vision Care SJMAG.COM

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OPEN 7 DAYS A WEEK! MON – FRI: 9 AM – 6 PM, SAT: 9 AM – 3 PM SUN: 10 AM – 2 PM JANUARY 2020 | SANJOAQUINMAGAZINE.COM

BHAGYA NAKKA, MD, Inc. WOMEN’S HEALTHCARE HAS MOVED TO A NEW LOCATION, OPPOSITE TO ST. JOSEPH’S MEDICAL CENTER

BHAGYA NAKKA, MD, FACOG BOARD CERTIFIED IN OBSTETRICS AND GYNECOLOGY & FELLOW OF AMERICAN COLLEGE OF OBSTETRICS AND GYNECOLOGY

DR. BHAGYA NAKKA WOULD LIKE TO WELCOME YOU TO HER MEDICAL PRACTICE SPECIALIZING IN CHILDBIRTH AND ALL WOMEN’S HEALTH ISSUES. Dr. Nakka’s office is conveniently located opposite to St. Joseph’s Medical Center and offers a very centralized location to the residents of Stockton and neighboring towns.

Dr. Nakka is affiliated with St. Joseph’s Medical Center of Stockton.

Dr. Nakka has experience in high-risk obstetrical management and gynecologic surgeries including minimally invasive laparoscopic procedures. She also offers annual screening, contraception, management of abnormal pap, infertility treatment and other women’s health issues. If you are looking for a personal relationship with caring young physician who will listen to your needs, please visit or call our practice to schedule an appointment.

Best Wishes & Happy New Year 2020 1805 N. CALIFORNIA STREET, SUITE # 202, STOCKTON, CA 95204 PHONE (209) 242-2690 I FAX (209) 242-2694 www.drnakkaobgyn.com SJMAG.COM | JANUARY 2020 9

Contents

JANUARY 2020

Features

20 HEALTH & WELLNESS 58 TOP TRENDS FOR 2020

27 58

To say there is a lot going on in this booming, $50+ billion industry would be an understatement. On any given day, you can go on social media and easily discover a new workout, supplement, or “healthy” recipe. While social media may not always guide you in the right direction, there is an abundance of exciting and legitimate health and wellness innovations emerging everyday allowing 2020 to be not only the year of physical health, but also mental and spiritual health. By Deidre Carlson

50

GLIDING ALL OVER

This season marks the 15th anniversary of hockey in Stockton. The Calgary Flames (who also own the now named Adirondack Thunder, who used to be the Stockton Thunder) moved its AHL affiliate to Stockton, renaming the team the Stockton Heat. For four seasons the heat has torn up the ice at the Stockton Arena—a 9,737 seat venue—becoming the second Calgary Flames franchise to call the arena home. By Nora Heston Tarte

74 CRYOTHERAPY

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Dr. Jim Ptak of American ProHealth YUGEN has brought cryotherapy to Stockton, adding to his line of offered therapies. We stopped by to chat with him about the benefits of cryotherapy, what clients can expect, and the safety protocols his office takes when placing patients in below freezing temperatures. By Nora Heston Tarte

CALIFORNIA WINE 76 10REGIONS TO VISIT

Every time of year is a good time for winetasting, and California isn’t running low on wineries or AVAs, with 139 American Viticultural Areas in total. Skip over the big-name regions and instead focus on some of the cooler, kicked backed wine tasting cities in the state. From funky new wine trails in Santa Barbara to the award-winning resort-style wineries in Temecula, California is overflowing with new opportunities to taste, grub, and explore. By Nora Heston Tarte

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Contents

JANUARY 2020

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new on the food and wine scene in San Joaquin County

94

ELK GROVE’S HIDDEN GEM The farmhouse-style Sheldon Inn serves everything from steak to crème brulee

96

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THE 209

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SUPER COMMUTER Sheila James is a pro when it comes to the ACE train

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RESTAURANT WEEK TURNS 11 And here is exactly how you should celebrate

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STOCKTON’S MUSIC MAN His life is inundated with music, now go hear him play

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LUNCH BUDDY Carrie Jones is serving the students at Tracy High School in more ways than one

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LEARN TO SKI & RIDE Take advantage of Tahoe’s super deals!

A COMMUNITY FOR ALL The Boys & Girls Club of Tracy has an inclusion program for kids with disabilities REGALLO BELLO Get your hands on the cutest finds from this Lincoln Center shop FINANCING FREEDOM Get your finances in order to avoid stress in retirement

96 45

SETTING LIMITS: SMALL DEVICE USE Curb screen time for both your kids, and yourself

WINE DINE 209

85 88 90 92

VIVE LA CREPE! Midtown Creperie shows us how to perfect the crepe BOKISCH VINEYARDS These local pioneers of Spanish wine are responsible for most of the Californiagrown albarino and Graciano you drink FIVE FESTIVE FIZZES Toast to the New Year, and everything else, with these delicious bottles GET THE DISH Everything

SUSHI WITH A MEXICAN FLAIR The Mariscos y Sushi Sinaloense food truck specializes in something seriously different

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ARTWORK IN A GLASS January 1 is National Bloody Mary Day!

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IN SEASON: ONE-POT SUPPERS Choose from white bean chicken chili and meatball and tortellini soup

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TIDBITS Lamb rib chops, pomegranate jelly, and a vegan grain bowl

AGENDA

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AGENDA 209 What's happening around the county this month

IN EVERY ISSUE 14 PUBLISHER’S LETTER 102 DINING GUIDE

CHILDREN'S DENTISTRY • HEART HEALTH • HOME IMPROVEMENT

SANJOAQUINMAGAZINE.COM

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from the publisher

WELCOME 2020 It’s a new year, and we’re embracing a new San Joaquin Magazine. Every so often

I like to get creative on the design, change up some of our elements, and produce a better-looking magazine for our region. It’s a constantly evolving process.

Keep your eye on our pages for subtle changes including new sidebars, page layouts, photo styles, and more. Plus, we’re taking a heavier focus on community stories, elevating our local brand by reporting more on the topics and interests that make San Joaquin County unique. Think you can spot the differences?

So out with the old, but not with the good. We aren’t changing everything around here. Every New Year we focus on stories that evolve us, and this month is no different as we explore fitness trends for 2020. By highlighting community programs and new gear that motivate use to get active, we hope to promote a healthy lifestyle in San Joaquin County, one that observes and adheres to balance. Fitness is about being fit, strong, healthy, and feeling good about your body. It has nothing to do with body shaming or preaching a restrictive lifestyle.

And living a healthy lifestyle is about more than working out and eating well. It’s also about giving back to the community, finding happiness in hobbies, and working toward goals that propel you forward. Here at San Joaquin Magazine we support locals and their journeys to better themselves, regardless of what those individual missions look like. We’d love for you to share your personal successes with us, your new businesses, your awards, and more. One of the best parts of this magazine is getting to reach the community and really feel a part of the big changes happening in each and every one of you.

Reach out to us on social media at @sanjoaquinmag or Facebook.com/SanJoaquinMagazine. Or, send us a personal email—our emails are listed on the masthead on page16—we’d love to hear from you!

Peace,

TONY ZOCCOLI

tony@sanjoaquinmagazine.com

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LAST THOUGHTS WORSHIPING THE ICE

The 2019-2020 season marks 15 years of hockey in San Joaquin County. And as avid supporters of the Stockton Heat, we’ve been celebrating all season long. What better time to take a look at the boisterous team made up of upand-comers and long-time team residents that often take their skills to the big stage with the affiliate Calgary Flames? Read about the team, the 15th season celebrations, and how hockey is changing over all in our feature story, Gliding All Over (on page 50).

GET OUT OF TOWN

Look, we love our home in Lodi— and the surrounding cities that make up San Joaquin County— but after the buzzy holiday season, we’re ready to wind down out of town. Take a quick trip outside of county limits to hit Elk Grove’s Sheldon Inn, a tasteful eatery with a high-end menu and no-fuss atmosphere (page 94) or really escape with one of our suggestions for a wine-centric California trip you’ve probably never thought of before (page 76). Regardless of where you decide to go, we’re sure it’ll be good!

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The Law Offices of

LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

209-645-1011 • www.LmkLaw.net

PUBLISHER | EDITOR

Tony Zoccoli EDITORIAL

MANAGING EDITOR:

Nora Heston Tarte TRAVEL EDITOR: Nora FOOD & WINE EDITOR:

Heston Tarte Suzanne Ledbetter

CONTRIBUTING WRITERS:

Deirdre Carlson, Faith Lewis, Megan Meintasis Angela Rudolph, Jessica Zimmer CREATIVE CREATIVE DIRECTOR: ASSOCIATE DESIGNER:

Sybil Watson Lucas Zoccoli

CONTRIBUTING PHOTOGRAPHERS

JUSTICE IS LOCAL.

Lawrence M. Knapp

YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.

Specialist in Pediatric Dentistry

Dan Hood, Ponnie Jackson, Tim Ulmer MARKETING ADVERTISING SALES MANAGER

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FOLLOW US ON SOCIAL MEDIA

facebook.com/sanjoaquinmagazine Twitter: @SanJoaquinMag Instagram: SanJoaquinMag issuu.com/sanjoaquinmagazine © 2020 Inside Magazines Publishing Company

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The Owl Box

home + gift + fashion

b downtown Tracy

SUBSCRIPTIONS

Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly.

12 ISSUES FOR ONLY $9.95 (12 ISSUES), OR $14.95 (24 ISSUES)

Subscriptions available through our website at SJMAG.COM, so you don’t miss another issue!

LETTERS TO THE EDITOR

Story ideas, manuscripts, or comments can be

emailed directly to the managing editor. Please

include your name, daytime phone number, and email address.

E-mail NORA@SJMAG.COM

WRITER’S GUIDELINES

San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers.

To suggest a story idea, email us at NORA@

SJMAG.COM. San Joaquin Magazine also accepts

freelance contributions, however, there is no

guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING

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desires. With over 16 years of magazine publishing experience and multiple publications to choose

from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website

or call 209.833.9989 to request a printed media kit.

SPONSORSHIP

San Joaquin Magazine prides itself in actively

supporting organizations that make the city a

better place to live and work. If you wish to partner

MAGAZINE

with us and would like more information, please contact

TONY ZOCCOLI, PUBLISHER

available anytime, anywhere.

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TONY@SJMAG.COM

ADVERTISING / EDITORIAL OFFICES SALES OFFICE SAN JOAQUIN MAGAZINE

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ORTHOPEDIC EXCELLENCE

Dameron Hospital’s award-winning orthopedic program includes community educational workshops, surgical and non-surgical treatment options, treatment of orthopedic injuries and trauma, and rehabilitation.

Specializing in spine, hip, knee, shoulder, ankle and joint replacement, Dameron’s physicians, surgeons and nurses work together to minimize pain and shorten recovery time for each patient.

Get back to enjoying the ACTIVE YOU.

209-944-5550 DameronHospital.org

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TRENDS | PEOPLE | CULTURE | STYLE

209

the

SUPER

COMMUTER SHEILA JAMES COMMUTES FROM STOCKTON TO SAN FRANCISCO FOUR DAYS PER WEEK  BY NORA HESTON TARTE / D

DAN HOOD

Twenty-six hours. That’s how long Sheila James spends commuting to and from work each week, earning her the designation of super-commuter. But the 65-year-old public health advisor at the US Department of Health and Human Services isn’t complaining about the long hours, instead she is praising the local train and bus systems that keep her out of her car. "I grew up in New York City so public transit is my preferred method of transportation,” Sheila says.

“If I had to drive I probably would have figured out something else by now.”

For those who didn’t grow up taking the train, she says the commute would be much more difficult. “Public transit is in my DNA and I think that’s what makes it okay to me. If I grew up in like L.A. and had no clue what a bus or a train is, SJMAG.COM

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>>

upfront

drinking a glass of wine. She likes to listen to Terrie Gross on NPR as she falls asleep so she’ll often get into bed around 8 PM and doze off between 9 and 9:30 PM.

By Saturday, Sheila hasn’t tired of the train yet. In fact, once or twice a month she takes the train back to the Bay Area for social events. “I moved here in 2013 from Alameda,” she says. “Such a large part of my life still takes place in the Bay Area.”

ACE offers weekend rides between the Central Valley and the Bay Area. Since September, when the program started, Sheila has been using the service to visit friends, go to the movies, and more. And she’s hoping the weekend service continues.

Sheila does have opportunities to ease her commuter lifestyle, such as occasionally staying with friends in the city, driving to the Dublin/Pleasanton BART station on select Friday evenings so she can enjoy a night out after work, and working from home on Wednesdays. Between the higher wages in San Francisco, the affordable housing in Stockton, and the ACE train schedule, Sheila plans to keep on commuting. “It’s not that far,” she says.

CHECK THE SCHEDULE: ACE TRAIN – STOCKTON 949 E. Channel St., Stockton (800) 411-7245 ACERail.com

“PUBLIC TRANSIT IS IN MY DNA" – Sheila James, Public Health Advisor

I doubt this would be as seamless.” It’s not all positives, however, either. Sheila says finding time to work out is her biggest struggle, and by the end of the week she is certainly tired putting in six-anda-half hours riding to and from work four days per week—she works from home on Wednesdays—but it’s still better than the alternative of taking a pay cut to work in Stockton where she has been able to purchase her own home.

Plus, Sheila likes her job, so she has no intention of leaving.

For Sheila, every morning operates like clockwork. Her alarm goes off at 2 AM, and she’s out of bed starting her day by 2:15 AM. First, she works out for 12 minutes on the rebounder or elliptical, then, she hops in the shower to get ready for the day. Having a cup of coffee at home as she tidies up before leaving the house is a daily luxury she affords herself.

By 4 AM, she’s out the door and on her way to the ACE station in Stockton.

On March Lane she plans a solid three

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to four minutes for the red light going south, calling it “the worst light in Stockton.” It takes 11 minutes to drive to the station, and the train leaves at 4:20 AM. She boards the quiet train and spends time answering emails on her phone or reading a book. At 5:36 AM, she’s at the Pleasanton fairgrounds, taking the 53 Shuttle to West Dublin BART where she’ll board the 6:03 AM train that takes her into San Francisco. At 6:50 AM she’s at the Civic Center station. At 6:57 AM she’s upstairs in the San Francisco Federal Building ready to start her work.

All in all, her commute is about three hours from her house to her office door. And at 3:20 PM she leaves to do the whole journey in reverse. The ACE train to Stockton leaves at 4:30, 5:30, 6:30, and 7:30 PM Monday through Friday and Sheila’s goal is always to be on the 5:30 PM train so she can be home at 7:05 PM. Once she’s home, Sheila packs her lunch, sets out her vitamins for the next day, and unwinds by reading a book or

SANJOAQUINMAGAZINE.COM

Happy New Year

From Our Family to Yours

In this magical time as the leaves are falling and the temperatures are dropping, we gather with

family to celebrate our holiday traditions. We are reminded of the things that are truly important and give meaning to our lives. During this season, we are especially grateful for the relationships we share with the people and the communities we have the pleasure of serving. From the entire Bank of Stockton family, we thank you and we wish you a Happy New Year.

bankofstockton.com SJMAG.COM

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happenings

ROBYN CHESHIRE AND WES RHEA ARE THE MASTERMINDS BEHIND STOCKTON'S RESTAURANT WEEK.

RESTAURANT WEEK TURNS 11 STOCKTON RESTAURANT WEEK IS BACK  BY JESSICA ZIMMER / D

Stockton Restaurant Week is serving up an enticing blend of old and new as it celebrates its eleventh year January 17-26 with approximately 40 participating restaurants.

Restaurants include first timers and those who have been involved since it began, all offering an array of edible specials.

“Restaurant Week encourages customers to try out something unique, from a signature cocktail to a new dessert,” says Wes Rhea, chief executive officer of Visit Stockton, the organization that puts on the event. “It’s a great time to sample the local restaurant scene and support our restaurants.”

Rhea says this year’s lineup includes Swagat Indian Cuisine, the event’s first Indian restaurant, as well as returning favorites Go Falafel, Yujin Ramen & Noodle Bar, Market Tavern, and Prime Table. “Cast Iron Trading Company’s vegan night was very popular, so that will be coming back. We’ve asked restaurants to showcase gluten-free and vegan offerings. Fat City Brew & BBQ will have several theme nights, with beef ribs one night and a Texasstyle plate with beer can chicken another.”

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DAN HOOD

Whether you’re visiting a new place or frequenting an old favorite, you’re guaranteed something new. Participating restaurants will be cooking dishes that aren’t usually on the menu, introducing guest chefs, and occasionally “flipping” the menu to showcase entirely different cuisines. After 11 years, restaurant week has become something people look forward to. Some participants even print out the menus ahead of time and create a sort of meal plan for the week.

The event supports more than insatiable appetites. “The restaurant benefits by making new customers,” says Steve Copello, owner of Angelina’s Spaghetti House. He estimates volume that week is up by 20 percent.

"I am a huge fan and promoter of Restaurant Week. It opens my taste buds to new experiences and it supports local businesses. I think that there is something for everyone's budget,” says Stockton District 5 Councilmember Christina Fugazi. Like last year, she plans to eat out every night of the 10day event.

STOCKTON RESTAURANT WEEK JANUARY 17-26

You can eat your way through Stockton by dining at participating restaurants between January 17 and 26. The list, as well as menus, prices, and maps, are available online at StocktonRestaurantWeek. com. For extra perks and a chance to win gift cards from participating restaurants, tag food photos with #StocktonRestaurantWeek on Instagram.

MEDIA SPONSOR

magazine

stocktonrestaurantweek / Visit Stockton / P.O. Box 2336 / Stockton, CA 95201 / 877.778.6258 SJMAG.COM

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passions

STOCKTON’S MUSIC MAN GEOVANIE BROOKS MAKES A NAME FOR HIMSELF GIGGING ACROSS THE CITY —AND BEYOND  BY NORA HESTON TARTE / D

DAN HOOD

Geovanie Brooks, 29, is ten years into his music career. Ever since a friend

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ì

convinced him to take a guitar class at Delta Community College, Geo hasn’t put one down.

Learning to play guitar fed a desire he’d always had, one that led him to choir in elementary school and theatre and musical theatre in middle and high school.

His need, however, may be less musical and more about telling a story. The theory behind music, using chords to share different emotions, using the instrument to portray feelings, it all gave him an outlet for telling a story, a practice he was vehemently pursuing in college as he worked toward his bachelor’s in film and television production at California State University, Sacramento.

Geo performs with two bands—a rock and roll/ punk group called Static Symphony and the r&b/ funk Marvin Zeller Band—as well as picks up singer-songwriter gigs on his own. “I really like writing and performing blues music or folk music,” Geo says. “I like letting the song project the mood.

With funk and blues that’s all you have. It’s more stripped down, more intuitive.”

Every year Geo does about 25 gigs, many in Stockton, ranging from packed crowds at Cast Iron Trading Co. to stripped down performances at Empresso at College Square in Stockton. “[The music scene in Stockton] is still growing and ever changing, Geo says. “There are always new bands, new acts, new people trying to do something different.” He describes it as genuine and true, a reflection of the city itself; rough around the edges but always growing, and the people are genuine and hard working. In addition to gigging, Geo has a full-time job at Music Around in Stockton and does freelance work shooting weddings and music videos. “There are times where it gets kind of tiring,” Geo admits. But, “it doesn’t feel like work… it never feels like it’s a job.”

FOLLOW HIM: @PIZZAGUY_BLUES or Geovanie Brooks (on all major streaming platforms).

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healthy eats

 BY NORA HESTON TARTE / D

DAN HOOD

LUNCH BUDDY

CARRIE JONES WAS VOTED THE SJCOE 2018 EMPLOYEE OF THE YEAR At Tracy High School, Carrie Jones is every student’s lunch buddy. The

food service supervisor is not only in charge of running lunchtime meal service, she also lends feedback for meal planning (most of which she gets from the students), which has changed significantly since Michelle Obama introduced a healthy eating initiative for schools in 2011.

“We do a lot of home cooking,” Carrie says. Some of her favorite items are homemade nachos and mashed potato bowls reminiscent of the ones you can order at KFC. “We have to really, really be good with the kids to make sure things are healthy.”

It’s a far cry from the pizza pockets, soda, and Hostess cakes that once dominated the menu. Now kids are eating fruits and vegetables they help grow in the school garden and healthier treats such as low-fat, gluten-free rice krispie treats and low-fat brownies. Even the rice and noodles are whole grain.

But it’s not just her dedication to healthy meals that earned Carrie the employee of the year title in 2018.

She’s often found out on the lunchroom floor, talking

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to students. Sometimes she’s getting their feedback on the food so she can share suggestions with the director in charge of meal planning, but other times she’s just talking about their day. “You don’t realize just by acknowledging them how close they get to you,” Carrie says. “I care about all of them.”

Everyday Carrie and her team serve 550 kids at Tracy High School. And while Carrie isn’t always the one serving the food—she has been known to hop back there when needed—she is always on the floor. “I love the interaction with the kids,” she says. She also helps with the cooking.

Whether it comes to the daily communication or the meals she’s planning, Carrie says everything is about the kids. She supports a customer-first mentality in a setting where many people would brush them off. “I want my ladies to treat these kids like the president of the United States,” she says. The salad bar gets cleaned up throughout lunch so it’s always presentable, nothing is pre-plated so it comes out fresh, ultimately everything is expected to look and taste good while still being healthy. “You focus on the kids,” she says.

Sample menu items ì Veggie wrap with fruit ì Buffalo chicken

wrap with fruit

ì Chicken Cesar wrap with fruit

ì Spicy chicken salad ì Home-style

chicken bowl

ì Breakfast burrito bar ì Orange chicken with rice and asparagus melody

ì BBQ chicken with

potato wedges and garlic bread

ì Cheesy garlic bread with marinara

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travel

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TAHOE MAKES WINTER SPORTS ACCESSIBLE FOR BEGINNERS  BY NORA HESTON TARTE January is Learn to Ski & Ride month in Tahoe—thirty-one days dedicated to encouraging newbies to take to the slopes, free of intimidation. Resorts will be offering special

packages throughout the month to coax new riders out on the mountain including discounted equipment rentals and lessons. Want to take advantage? Here are some tips for making the most of your first ride.

CHOOSE THE RIGHT RESORT There are more ski resorts in Tahoe per square mile than any other place in the U.S. But not all resorts are created equal. Homewood Mountain Resort and Sierra-at-Tahoe Resort both offer beginner terrain from the top of the mountain all the way down, so those new to skiing and snowboarding can enjoy great views and not be stuck at the base area when they’re just starting out.

TAKE A LESSON On January 6-9 and 13-16 at Tahoe Donner Downhill Ski Resort, you can learn to ski or snowboard for just $39 at the resort’s New Learning Center and Ski School. Diamond Peak Ski Resort has a reputation for one of the best ski/ ride schools for young learners. If you’re looking for a specialized academy with a more luxury experience consider Northstar California Resort.

Here, the Burton Academy offers custom fittings, Burton demo gear, a Go-Pro Movement Analysis program, and access to the Burton Lounge while the platinum guide program has private experiences customized for each skier and snowboarders’ skill level.

PICK A BUNDLE During January some resorts will be offering specials to help new riders save money on their experiences. Mt. Rose Ski Tahoe has first time packages for kids and adults 10+ as well as lessons for kids 4-9. Sugar Bowl Resort and Soda Springs Winter Resort have their own first time skier bundles, too.

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COMMIT! Want to give it your all this season? Commit to spending the winter learning to ski or snowboard. Those who book three lessons through Boreal Mountain California or Homewood will get a free season pass so they can practice their new craft until the mountain closes.

EVENT ALERT!

Homewood will host the Very Best Day to Learn How to Ski or Ride event on January 20, cultivating a day full of activities for those new to the slopes. Participants can take advantage of ski lesson specials while also enjoying free hot chocolate, s’mores, live music, giveaways, and more.

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pay it forward

A COMMUNITY

ing the inclusion program. When he first came to B&G, his mom was worried about how other kids would treat him, but he loved it so much he stayed until he aged out. Then he started volunteering, riding his bike several miles everyday to be there. After a few years, Lisa offered him a job running the front desk where he’s now been working for nearly five years. Qualifying for the job wasn’t easy. Aaron had to pass CPR, PARA, and active shooter training first, but with the skills he learned through B&G he’s thriving in his career. “He’s very, very smart,” Lisa says.

One goal of the program is for all kids to become successful and comfortable in social situations. The structured environment pushes kids outside of their comfort zone to make new friends and play games they wouldn’t otherwise have access to. “Everybody wants to have friends and have a place to go,” Lisa says.

for ALL

TRACY'S BOYS & GIRLS CLUBS OF TRACY

 BY NORA HESTON TARTE For 20 years, Lisa Sughayar has run the inclusion program at Boys & Girls Clubs of Tracy, a program aimed at bringing quality after school enrichment activities and sports leagues to children with both physical and cognitive disabilities. The

FILLING THE GAP IN THE COMMUNITY FOR KIDS WITH VARYING DISABILITIES

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goal is to create a space where kids of all abilities feel welcome, receive one-on-one care, and can stay after school until 5:30 PM to assist working parents.

According to Lisa, the inclusion director and marketing stewardship coordinator at Boys & Girls Clubs of Tracy, the offerings fill a serious gap in the community for kids with varying disabilities.

“There are no programs for kids around here with disabilities after school,” Lisa says. “You have to become an advocate for our kids with disabilities.”

Lisa has found success with the program—which offers

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free meals, life and social skills training, positive relationship building, and physical activities—through private funding.

And while all seven B&G sites within Tracy cater to kids with disabilities, the inclusion program was created specifically with these kids in mind. However, kids who attend the program are also invited to integrate into some of the other programs the B&G clubs offer, and there is no additional cost to parents; those who enter the inclusion program pay the same $35 a year that all members do.

The program is so popular that Lisa rarely has spots for new kids. The inclusion program serves 15 high-functioning students at a time, and most of them will stay until they age out of the system, partially because there is nowhere else to go.

Aaron McAllister is a favorite success story. A high-functioning autistic, he grew up attend-

LEARN MORE: BOYS & GIRLS CLUBS OF TRACY 753 W. Lowell Ave., Tracy (209) 832-2582 BGCTracy.org

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storefront storefront

DELIGHT IN THE UNEXPECTED REGALO BELLO SELLS HOME DÉCOR, GIFT ITEMS, AND MORE!  BY Stepping into Regalo Bello is always an adventure. Whether you’re

looking for the perfect gift for someone you care about or a new, stylish piece for your home that will make it warm and inviting to guests, you’ll find it at Regalo Bello. Plus, you’ll be greeted by the friendly faces of sister-owners, Stephanie and Shaunna.

Nineteen years ago, the sisters opened the boutique to sell home décor, furnishings, and gifts in Stockton’s Stonecreek Village Shopping Center. They also wanted to focus on connecting with customers and offering a unique shopping experience. That’s what makes Regalo Bello distinctive. Regalo Bello offers a positive shopping experience when compared to the normally anonymous practice of shopping at chain stores that many of us have encountered. In contrast, Regalo Bello is locally owned and operated by the sisters who are both motivated by the connections they make with fellow community members who come into shop.

You can come to Regalo Bello one day and get an amazing find then come back four days

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ANGELA RUDOLPH /

D

PONNIE JACKSON

later and discover something totally unexpected that you didn’t see there before. Not only do the sisters mix things up to showcase seasonable pieces, they also focus on items that transition from season to season. “Our goal when we opened was to have something new each time a customer comes in. We are constantly changing the displays in every nook and cranny of the store,” Stephanie says. “There’s something for everyone.” And with over thirty deliveries per day with new merchandise, the sisters certainly have achieved their goal.

This focus on keeping things fresh stems from Regalo Bello’s adoration of customers.

“We have the greatest customers. I love the relationships we’ve been able to develop with our regulars who continually come back and I’m invigorated by the many new faces we meet each week. Meeting new people is a constant pleasure,” says Stephanie.

Going into its twentieth year of operation, the sisters are eager to surprise customers.

While they can’t give away the secrets just yet, Stephanie says they have big plans with new ideas cooking up to celebrate. Stay tuned!

SHOP WITH STEPHANIE AND SHAUNNA REGALO BELLO 5757 Pacific Ave, Stockton (209) 951-4329

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We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

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SJMAG.COM | JANUARY 2020 oneappointment.com

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snap shots Dining in the Dark ď ?

PONNIE JACKSON

More Events Online at

SJMAG.COM

On Saturday, Oct. 19, community members gathered at Presentation Parish Church to experience the 3rd annual Dining in the Dark, presented by the Community Center for the Blind and Visually Impaired. The evening included wine and olive oil tasting, dinner, and a raffle/silent auction. All proceeds benefit CCBVI.

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snap shots

LOEL Center Lobstermania  SUZANNE LEDBETTTER

More Events Online at

SJMAG.COM

On Saturday, Nov. 2, over 400 guests gathered at the Lodi Grape Festival for an evening of Lobstermania. The annual event is held to support Lodi’s LOEL Center, the community center serving senior citizens and the Meals on Wheels program.

Attendees were treated to a smorgasbord of fresh lobster, wines from Michael David Winery, and an assortment of raffle prizes.

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At Wheeler Orthodontics our #1 goal is to provide the highest quality orthodontic care in a family-based, high-technology practice. We offer a unique orthodontic experience that is fun, affordable, interactive, and effective. We maintain the most advanced procedures and equipment available, including digital radiography, digital photography, and advanced computer graphics, to ensure that every patient achieves a healthy and beautiful smile.

Cameron R. Wheeler, DDS, MS Board Certified Orthodontist 4568 Feather River Dr., Ste. D,Stockton PHONE: 209.951.0151 • FAX: 209.951.1235 www.wheelerortho.com THANK YOU FOR VOTING US BEST ORTHODONTIST IN SAN JOAQUIN

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snap shots The Helping Hands Award Presentation at Stockton Golf & Country Club ď ?

PONNIE JACKSON

More Events Online at

SJMAG.COM

On Thursday, Oct. 17, community leaders and members came together to honor Gene and Diane Gini who were presented with The Helping Hands Award at Stockton Golf and Country Club for their generosity in our community.

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Lee’s Photography of Modesto

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snap shots The Athena Awards ď ?

PONNIE JACKSON

More Events Online at

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On Thursday, Nov. 14, the Athena Awards, held at the Stockton Golf & Country Club, honored Frances Richardson and Lindy Turner Hardin.

A program of the Greater Stockton Chamber of Commerce, these awards celebrate the potential of all women as valued members and leaders of the community and recognizes those who support them.

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Voted Best Painter 11 years in a row!

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parenting

kids

Setting Limits:

SMALL DEVICE USE KIDS ARE SPENDING MORE TIME LOOKING AT SMALL SCREENS  BY NORA HESTON TARTE

A RESOURCE GUIDE FOR FAMILIES

Modern smart phones and the culture surrounding small device use is a wonderfully complex topic. While these devices have given parents security in being able to track and communicate with their children as well as giving people of all ages the ability to maintain long-distance relationships better, they also have been linked to attention problems, anxiety, and depression, as well as created a culture where in-person human interaction can be limited. Jeremy Sinclair, a counselor at SJCOE's Venture Academy Family of Schools, weighs in on how parents can create healthy relationships with screens, and enforce rules about their usage.

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>> 45

parenting “Excessive screen time can have an effect on [a child’s] developing brain by depriving them of other, richer activities that help hone their cognitive and emotional skills,” – Jeremy Sinclair, Venture Academy CONSIDER THE PHONE’S PURPOSE

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THE RULES OF SOCIAL MEDIA

Navigating cell phone usage at Social media is its own beast. home is complicated, and it’s In many ways social media different for each household helps us stay connected and can as well as each age group. A improve human interaction. child at five years Many accounts cater to old, for example, specific interests, bring is likely going to meaningful information have different to users, or empower phone rules and others. However, social limits than a media can also play 16-year-old. Jernegatively into the delLEAD BY emy says parents icate psyches of young should consider children, creating unreEXAMPLE why the phone alistic expectations as Kids tend to was purchased well as lending to insemimic what in the first place. curity or even bullying. they see, and “If it’s for safety, “Youth and children that includes how do we keep engaging with social the habits of the use true to media encounter many parents. If the positive pursocially complex situaparents are pose?” Jeremy tions before having the consistently asks. “The same tools to see warning on their cell can apply if the signs or to navigate phones, kids purpose expands misunderstandings may adopt to music, games, and mistakes,” Jeremy that behavior schoolwork, and says. “The most seritoo, seeing it communication.” ous concerns can jeopas normal or Technology ardize their safety but a least acceptexists to help parmuch more commonly ed. Jeremy ents with this task. social media can be an suggests placApps like Screenunmonitored space for ing limits on Time and Zift give young people to engage yourself and parents control with others that add making house over how much complications to their rules, such as time is spent on relationships in the no cell phones phones as well as world.” at the dinner in specific apps.

Keep social media table, no cell Parental controls safe by encouraging age phones after 9 can also help appropriate use, and PM, etc. parents monitor by being an active partheir child’s device ticipant yourself. Many activity. Other devices such as parents insist kids can have sothe Kidibuzz phone by Vtech cial media only if they agree to or smart watches can give kids follow their parents and let their limited access including pre-apparents follow them. This helps proved contact lists, age-approkids act responsibly online, and priate games, built in screen gives parents a view into kids’ time controls, and more. online world. >> SANJOAQUINMAGAZINE.COM

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kids

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It is our goal to teach our students the art of dance in a structured yet positive environment. Our studio is about striving for excellence in dance, community, school, family and life. We take pride in the fact that all students learn theatre and studio etiquette as well as the terminology, history, and proper execution of dance steps in an environment that builds respect, poise and self-confidence. We are convinced the benefits of their experience will be applied and utilized throughout their life.

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When parents set limits on screens or social media, kids often rebel.

Sometimes, Jeremy says, these rules come across as “I don’t trust you.” Help kids understand the rules exist to help form healthy habits. When kids know that our limits exist because we care they are more likely to respect, and accept, the rules.

LOOK FOR WARNING SIGNS

As with many habits or hobbies, parents should look for sudden changes in behavior or mood, obsessions with topics that are not age-appropriate, or being extremely secretive. Any of these could indicate a problem.

BY THE NUMBERS

23

the average number of hours kids spend on screens per week

98

the percentage of homes with children that have small screens like a smart phone or tablet

48 MINS.

how long the average kid under eight spends on a handheld advice per day

2 HOURS 19 MINS.

the average amount of daily screen time for kids under 8

42

the percentage of young children who have their own tablet or similar device

1 HOUR

57 MINS.

the average amount of time per day kids spend interacting with family members

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We have developed a unique program to meet the needs of the children in our community: Circle of Friends, a social skills group for all ages. Looking for the right speech therapy options to help your child reach his or her full potential can seem a bit overwhelming. But at Speech Therapy Associates, we’re here to help! Through our expert assessment, we can help you better understand your child’s communication challenges. Then, our caring and highly qualified Speech Language Pathologists will work with you to design a treatment strategy individualized to your child’s needs, combining “best practices” therapy with additional fun activities for you and your child to practice together at home.

Please contact us to set up a free screening for your child with our friendly and knowledgeable staff.

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GLIDING ALL OVER

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This season marks the 15th anniversary of hockey in Stockton. Started in 2005 when the Atlantic City Boardwalk Bullies relocated to Stockton and was renamed the Stockton Thunder, the ECHL team (third tier underneath the National Hockey League and American Hockey League) called the portside city home until 2015 when they relocated to New York.

The Calgary Flames (who also own the now named Adirondack Thunder) then moved their AHL affiliate to Stockton, renaming the team the Stockton Heat. For four seasons the heat has torn up the ice at the Stockton Arena—a 9,737 seat venue—becoming the second Calgary Flames franchise to call the arena home.

The city celebrates 15 years of hockey in Stockton

 BY NORA HESTON TARTE / D

DAN HOOD

SJMAG.COM SJMAG.COM | |JANUARY JANUARY 2020 2020

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stockton heat

Living the

excitement

Coach Cail MacLean arrived in Stockton three years ago, a Canada native who played in the Junior League (a place promising players go to high school to focus on hockey away from home) before becoming a coach for the Calgary’s New York state team affiliate. For one year he was the assistant coach for the Heat before becoming the head coach at the beginning of the 2018-2019 season.

FLASH BACK FRIDAY While Cail has only been in Wear throwback gear and Stockton for three of the last 15 enter to win prizes years, he can’t help but get excited Friday, Jan. 3 @ 7 PM about the monumental anniversaVS Ontario ry. “Having worked in the ECHL Saturday, Jan. 4 @ 6 PM and knowing some of the history VS Ontario behind the Stockton Thunder, I have a lot of respect for the dediWednesday, Jan. 8 @ 7 PM cation to the hockey teams in this VS Bakersfield community over these years,” he says. He adds that he looks forward 15TH ANNIVERSARY to seeing the Heat become a memCELEBRATION ber of the community as much as Wear your favorite jersey for the Thunder was, something that a chance to win a prize. The doesn’t always happen as you rise Stockton Heat will wear special up through the leagues. Tradition15th Anniversary jerseys, too. ally, the lower leagues have more Wednesday, Jan. 15 @ 7 PM player involvement and communiVS San Diego ty interaction, he says, but he sees 14TH ANNUAL the Heat—an AHL team—doing TEDDY BEAR TOSS what they can to maintain that Benefits the United Way of San excitement around the game.

Joaquin County With the transfer of the ThunSaturday, Jan. 18 @ 6 PM der to the Heat, the Stockton VS Colorado community gained something new. The AHL is just one step beMonday, Jan. 20 @ 1 PM low the NHL, and players from the VS Colorado Heat are often bouncing back and forth between the Stockton Arena FLASH BACK FRIDAY and Scotiabank Saddledome, the Wear throwback gear and Calgary Flames arena in Alberta, enter to win prizes Canada. “[Fans] actually have the Friday, Jan. 24 @ 7 PM chance to get up close and perVS Ontario sonal with players that are on the cusp of being big time stars in the Saturday, Feb. 1 @ 6 PM highest league in the world,” Cail VS Bakersfield says. >> One of those players is Ryan Lomberg, a fast yet tough player that Cail calls a fan favorite, capable of keeping viewers on the edge of their seats. He’s spent five years with the Calgary Flames franchise, and

Date Night:

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stockton heat

Hockey Slang Don’t know the lingo? We’ve got you covered BREAKAWAY when a player gets the puck and no one stands between him and the net except for the goalie.

CELLY a celebration after a goal CHIRP talking trash to the players on the other team

he’s been playing in Stockton since the team moved here four years ago. “To be able to be here for the 15th season and quite a few before that, its’ an honor to be a part of,” Ryan says. “The fans are great. Really wild and passionate.”

Ryan had a similar path to hockey as Cail, playing in a USA junior league at 16 years old after growing up on hockey in Canada. In Stockton, he’s reveling the experience to play hockey in California where the arena is cool but you can enjoy the outdoors year-round—a far cry from his Canadian hometown.

But for him the weather plays second fiddle to the fans, especially the young kids he sees at the arena.

Hockey was a big part of his life growing up. “[In Canada] kids are almost raised in hockey skates,” he says. While he plays hockey, he sees the young fac-

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es in the crowd. “You can see the passion [for the game] in kids.”

Aside from the local changes over the last 15 years, Cail says something else is happening to the game of hockey on an international level. Every year Cail notices incremental steps in speed and skill on the ice. “The players and the style of the game just continually gets faster,” Cail says. “It’s pretty exciting that way.” Stockton is able to keep up with the style change through mindful recruiting, picking players who are faster and more skilled in their skates, versus rough and tumble the way the game used to be. “The Heat organization with the help of the parent organization… looks to make sure they stay abreast with [the change] with the quality of player that comes in.”

The Calgary Flames are focused on

CLAPPER a slapshot FIVE-HOLE the area between a goalie’s legs LIGHT THE LAMP score a goal MITTS hockey gloves PIPE the goal post THE SHOW the NHL SWEATER a hockey jersey

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stockton heat looking for players that fit this new style of game, and that benefits the Heat because it’s the Calgary’s recruits that land on the Stockton Arena ice. That means the Flame’s selection in the NHL draft dictates the sort of players the Heat are going to get over time. On average, it takes about two to three years before a drafted player is playing for the AHL team. “The game is just kind of changing in my direction,” Ryan says. “It’s a good time for me to play.”

This season, Cail says fans should be excited about the talent on the team. In addition to new players taking to the ice—young guys who are nimble on their skates—the rookies from last year are shaping up into really skilled players, including Dillion Dube who has already seen some time on the NHL ice. “They should be excited for the quality of youth that we have on our team. We have some young rookies coming into the fold that are exciting players,” he says. Plus, a lot of the second-year players have already been on the ice as part of the Flames, bringing new grit and experience to the game, while the rookies are knocking on that door, trying to get a foot into the NHL. “We’re excited to keep going,” Ryan says.

Date Night: FLASH BACK FRIDAY Wear throwback gear and enter to win prizes Friday, Feb. 14 @ 7 PM VS Ontario LAW ENFORCEMENT APPRECIATION NIGHT Purchase a $25 ticket package to benefit the San Joaquin County Peace Officers Foundation and tailgate at the University Plaza Waterfront Hotel before the game Saturday, Feb. 15 @ 6 PM VS Tucson PRESIDENT’S DAY GAME Monday, Feb. 17 @ 1 PM VS San Diego LEGO/STEM NIGHT Interactive displays for youth entertainment provided by World of Wonders and Bricks for Kids Friday, Feb. 28 @ 6 PM VS Bakersfield LODI WINE NIGHT Stockton Heat will wear special jerseys Saturday, Feb. 29 @ 6 PM VS Iowa FLASH BACK FRIDAY Wear throwback gear and enter to win prizes Friday, March 6 @ 7 PM VS Bakersfield

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Tuesday, March 10 @ 7 PM VS San Jose

(CONTINUED)

HEAT HOCKEY GOES GREEN Fans will learn how to keep the community and environment clean Saturday, March 14 @ 6 PM VS Colorado 15TH ANNIVERSARY CELEBRATION Wear your favorite jersey for a chance to win a prize. The Stockton Heat will wear special 15th Anniversary jerseys, too.

Sunday, March 15 @ 5 PM VS Colorado STAR WARS NIGHT Star Wars-themed night Saturday, March 28 @ 6 PM VS Ontario Sunday, March 29 @ 5 PM VS San Diego Sunday, April 5 @ 5 PM VS San Jose FLASH BACK FRIDAY/ FAN APPRECIATION NIGHT Wear throwback gear and enter to win prizes Friday, April 10 @ 7 PM VS Tucson

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Top 20 Health & Wellness Trends for 2020  BY DEIRDRE CARLSON, REGISTERED DIETITIAN To say there is a lot going on in this booming, $50+ billion industry would be an understatement. On any

given day, you can go on social media and easily discover a new workout, supplement, or “healthy” recipe. While social media may not always guide you in the right direction, there is an abundance of exciting and legitimate health and wellness innovations emerging everyday allowing 2020 to be not only the year of physical health, but also mental and spiritual health.

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1

THE HUMAN MICROBIOME

Each person is made up of their own unique microbiome, which houses nearly 100 trillion bacteria that outnumber our human cells 10 to 1. These bacteria help to increase nutrient absorption, ward off pathogens, and recent studies show that the health of the bacteria in our intestines can directly affect our mood and brain chemistry. In fact, 70 to 80 percent of our immune system is contained within our digestive tract. The good news is that your microbiome is malleable, meaning you can improve your gut health with a few simple changes in daily routine. Start by consuming more prebiotic rich foods such as onions, garlic, artichoke, and asparagus as well as probiotic rich foods such as yogurt, apple cider vinegar, and kombucha.

Your gut will thank you.

3

2

APPS

Data and personalization are here for the long run to help make us stronger and faster. Today, the field of health and fitness app development is gaining popularity because the number of people using such apps has increased.

Some of the benefits of downloading a health and fitness app is to easily track progress, set goals, get free workout ideas, and more. In 2020 look for access to more data as further understanding of our own personal health and wellness continue.

PLANT-BASED DIET

Plant-based diets consists mostly (or entirely) of foods derived from plants, including vegetables, grains, nuts, seeds, legumes, and fruits with little to no animal products. It is predicted by 2040 that only 40 percent of the global population will be eating meat, and plant-based products have become increasingly popular. ‘Beyond Meat’ and ‘Impossible Burgers’ have already made a big splash in the food industry, but you can expect to see more brands and products popping up in 2020. And with 24.8 million #plant-based posts on Instagram, it’s safe to say the trend is here to stay.

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4

COLLAGEN

Collagen is a vital protein that forms connective tissue throughout your body, from your bones to your skin.

It's basically glue that holds you together - so, yeah, it’s pretty important. Your body naturally produces collagen every day.

But over time, that production slows down.

Ample collagen consumption has been shown to reduce wrinkles, keep joints strong and flexible, support strong bones, and increase skin hydration. You can add more collagen to your diet by regularly consuming foods like bone broth and organ meats. If that doesn’t sound appealing, collagen supplements are a convenient way to reap the benefits of this powerful protein.

5

MINDFUL SNACKING

Mindfulness is a powerful way to bring balance into every aspect of how we eat, and mindful snacking is an approach that encourages people to eat with attention and to be present in the moment. This will help you choose what to eat for a more satisfying snacking experience.

To start, follow these tips: portion out snacks ahead of time, minimize distractions, and focus on the smell and taste of food.

MEAL DELIVERY SYSTEMS

6

Cooking healthy isn’t always easy, especially if you’re dealing with kids and a busy work schedule.

Meal kit deliveries came out of consumer necessity for at home convenience. Today, so many new companies have entered the market that there is now a wide array to choose from. Meal kit delivery services are more than just an opportunity to learn how to cook or even try something new. They are time saving, offer healthier options, save on food waste, and provide perfect portions.

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8

ORGANIC OPTIONS FOR KIDS

Eighty percent of millennials will have children by 2026, which means many parents are introducing their kids to healthier foods and expanding their palates with dishes from various cuisines. Many food brands are expanding their offerings to supply healthier, organic versions of familiar foods. This includes organic chicken nuggets, non-breaded salmon fish sticks, and veggie-based pastas made from alternative flours. Organic products geared towards kids are available in nearly three out of four conventional grocery stores, according to the USDA.

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9

FUNCTIONAL TRAINING

Functional training, as the name suggests, centers around using strength training to improve balance, coordination, muscular strength, and endurance to improve activities of daily living. In other words, instead of focusing on how much weight or how many reps we can complete, the mindset will shift to performing all the movements while also learning proper technique. Replicating actual physical activities someone might do as a function of their daily routine allows our bodies to continue functioning at their best for as long as possible.

AT-HOME WORKOUTS

With everything from celebrity-led workout apps, to live-streaming fitness classes, technology has completely transformed home workouts. Think tech-centered equipment like the Peloton, who has ‘game-changing live fitness comes home’ written all over the website. This space is now rapidly growing and includes a wide variety of fitness equipment.

From intelligent rowing machines to a fulllength mirror that works as your own personal trainer, working out at home in 2020 will be more creative and exciting than ever.

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10

OUTDOOR RECREATION

Performing physical exercise while outdoors provides a great way to get outside and enjoy your natural surroundings. And really, can you beat the weather in California?

According to the National Park System there has been a significant increase in attendance at parks, totaling 1.5 billion visits in the last five years. Plus, California is home to nine National Parks, more than any other state in the country.

11

DNA TESTING & GENOME MAPPING

DNA Ancestry kits have become extremely popular, but now kits for fitness and nutrition have become all the rage in the health and wellness world. Google search ‘at-home DNA test for fitness and nutrition’ and 9+ million results pop-up. Everyone from the gym rat to casual gym-goers can benefit from a better understanding of their genetic makeup and how it relates to their performance. With DNA testing, you can learn what hormones may be preventing you from losing that extra five pounds, as well as details about your physiology that may be influencing your fitness level.

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12

GETTING ENOUGH ZZZ’S

Not getting enough sleep is now considered a public health epidemic by the CDC, but in 2020 sleep is being addressed by more categories in the health and wellness space than ever before. Expect to see more emphasis on blue-light blocking screen protectors and glasses, noise machines, smart alarm clocks, and mood-boosting light bulbs that can help you wind down and wake up. Some health clubs are even starting to hire sleep coaches to help their members combat sleep issues.

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13

INTUITIVE EATING

Intuitive eating has become quite the buzzword.

But what does it mean? It’s a philosophy of eating that helps people become the experts of their body and its hunger signals. This philosophy goes hand-inhand with the growing body-positivity movement and getting rid of the diet mentality (intuitive eating is “the anti-diet”). A few basics of intuitive eating include eating when you are hungry, stopping when you are full, not seeing any food as “good” or “bad,” and enjoying your food.

HIIT

HIIT (high-intensity interval training) is a broad term for workouts that involves short bursts of intense exercise alternated with low-intensity recovery periods. Typically, a HIIT workout will range from 10 to 30 minutes in duration. One of the best things about HIIT is that you can get maximum health benefits in minimal time. According to a recent study, which compared HIIT to weight training, running, and biking, researchers found that HIIT burned 25-30 percent more calories than the other forms of exercise. It also suggests that HIIT may increase your metabolism after exercise more so than jogging and weight training. This results in additional calories being burned even after you have finished exercising. Bonus!

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16

HYBRID CLASSES

Meet the hybrids—classes that hit you with a bunch of activities you aren’t used to seeing together: running, rowing, swimming, boxing, kettlebells, sandbags, calisthenics, yoga, barre, and more. Hybrid workouts throw cardio and strength workouts in a blender, turn up the speed, and dare it's attendees to keep up. Classes such as Aqua Zumba, which combines water-based, body toning dancing, or Orangetheory Fitness, which combines running and rowing with strength and stretching, are on-trend. Expect to see more of these popping up in your area in 2020.

15

TELEHEALTH

Telehealth is fueled by digital technologies, which allows us to reimagine the physician visit as a house call without the travel. Telemedicine has deployed across specialties and service lines, from primary care to radiology, cardiology to orthopedics. A recent report states that Telehealth live, video consultations will increase to $158.9 million per year in 2020.

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17

WEARABLE TECHNOLOGY

Wearable technology has been the number one trend since 2016, and 2020 will be no exception. Wearables are found everywhere from your wrist to your ears and from your eyes to our garments. With wearables measuring calories, heart rate, sitting time, sleep, hydration levels, and more, the practical applications are endless. In 2020, some new innovations include longer lasting batteries and smaller, more precise sensors. New materials, woven fibers, and smart synthetics are also coming onto the scene. Check out 'Sensoria Fitness Socks' that use advanced textile sensors built into each sock and a connected ankle device to detect precise data on how your foot lands while walking or running.

18

MEDITATION

The popularity of meditation is increasing as more people discover its benefits. Meditation is a process of training your mind to focus and redirect your thoughts, and the benefits to meditating daily are endless. Some forms of meditation can lead to an improved self-image and more positive outlook on life. Others may build your ability to redirect and maintain attention. This improved focus you can gain through regular meditation may also increase memory and mental clarity. A specific form - 'Metta', or loving-kindness meditation has even been shown to increase positivity, empathy, and compassionate behavior toward others.

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ACTIVE AGING

Active aging is growing in importance, as our society is simply living longer, working longer, and remaining healthy and active longer. The growing number of baby boomers and longer lifespans have resulted in a demand for fitness alternatives for this population. Programming and training these active agers do not just apply to 70-80-year-olds, but really begins at 30, 40, and 50 years old. Exercise is now viewed as a type of medicine, and fitness and health professionals are emphasizing prehab versus rehab.

20

FOCUS ON SUSTAINABILITY

What you choose to put on your plate can make the most powerful impact on your personal environmental footprint, but unfortunately most foods found in the grocery store are products of an unsustainable food system. In 2020, there is a consumer focus on sustainable foods that are healthy and produced in a humane, ecologically benign, socially responsible and economically fair way. Plus, the Central Valley is one of the world's most productive agricultural regions producing 230 crops. SJM

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Business Banking Services for

Medical Professionals Mission Bank is a premier business bank serving California. We are honored to work with the community’s brightest business leaders and to enable their plans and dreams to reality. Our brand represents the highest quality people and service. The products and services we offer are specifically designed to provide Medical Professionals with the flexibility they need to run their business.

What Sets Us Apart Direct Point of Contact - Our clients are assigned a trusted business advisor who will bring the bank to their office. We achieve this through an intentional focus on fostering strong banking relationships the old fashioned way – through hard work, diligent focus, and exceptional customer service.

Experienced Bankers - Our team of experienced bankers has a special comprehensive understanding of the medical industry’s financing and banking needs. This one on one interaction between you and your experienced banker will help you to design and develop solutions that are unique to your specific business needs.

Powerful Treasury Management Services - We offer industry leading Treasury Management services that streamline banking activities and allow you to focus more on growing your business. We take the time to understand the needs of your business and implement a sophisticated, yet simple solution to optimize your banking.

3121 W March Lane, Suite 210 | Stockton, CA | 209.323.6100 | missionbank.com

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Mission Bank • Trusted advisor • Quick turnaround times • Expertise on business banking • Directly work with decision makers • Powerful Treasury Management services

life

the good

YOUR RESOURCE FOR RETIREMENT: YOUR LOCAL, PROFESSIONAL GUIDE TO THE GOLDEN YEARS

PLANNING FOR RETIREMENT GUIDE

Looking back, your life has no doubt been full of love, wonder, trials, and achievements. Now, it’s time to step off the hamster wheel of life and enjoy some much-needed rest and relaxation. Whether you’re looking for the perfect community to call your home, the best home-care service for you, or simply a new philosophy to lead you into your golden years, we’ve gathered the most trusted local resources to help you transition into the good life.

>>

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good life

FINANCING FREEDOM

HOW TO PREPARE YOUR FINANCES FOR RETIREMENT  BY

FAITH LEWIS

You’ve spent your whole life working hard and now you’re looking forward to enjoying your retirement. But it can be hard to enjoy the

prospect of nearly two decades without work if you, like so many Americans, are worried about the state of your finances. There’s no one size fits all retirement plan, but there are several steps you can follow to prepare yourself for stress-free financial freedom.

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financial freedom

1. DO YOUR HOMEWORK

Your community’s nonprofit hospice, providing compassionate and quality care, education and support to patients and their families, regardless of ability to pay since 1979.

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Attend a free seminar to gain practical information and resources.

Heart Health 101 February 6, 2020 12:00-1:00 p.m.

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CommunityHospiceCV hospiceheart.org CA100000783 • CA100000613

A successful and stress-free retirement requires a lot of preparation long before your last day. Meet with a fanatical advisor and keep up with the latest retirement trends. Invest in a book or two on retirement and play with online retirement calculators. Joann Wenk of Golden Valley Credit Union says having a plan is critical and helps individuals save on expenses such as health insurance and car insurance. Familiarize yourself with your options so if you’re faced with a difficult choice down the road you will know the best way to navigate the situation. However, no one knows your situation better than you do, so be sure your choices are well informed and not just well intentioned.

2. STREAMS OF INCOME

“Diversify” seems to be a magic word when it comes to investing for retirement.

You might find yourself wondering how to actually accomplish that, but the idea is very straightforward. According to the National Academy of Social Insurance, retirees receive an average of $1,369 a month in social security. That alone isn’t enough to live on and how much you receive is based on how much you made while working and how many years you worked.

So, where does the rest come from?

Many employees are able to set aside a portion of their annual pre-tax income with a defined-contribution plan such as a 401(k), 403(b), or 457 plans. Another option is an Individual

Retirement Account or IRA. Both definedcontribution plans and IRAs may be subject to taxation just like ordinary income if taken before the age 59.5. Doing your research cannot be overemphasized.

The remainder will come from personal savings and investments that you’ve been building throughout your career. Which leads us to number three.

3. START SAVING EARLY

According to the 2019 Boomer Expectations for Retirement report from the Insured Retirement Institute, 45 percent Baby Boomers (those born between 1944 and 1964) have nothing saved for retirement. If you’re nearing retirement and haven’t started saving yet, this should be an immediate priority. The later you start, the longer you’re going to be putting off retirement and the less time you’ll have to make up the difference.

THE San Joaquin

GOOD LIFE R

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Plan ahead for retirement with our guide to local services, communities, and options for the most important time in life.

 Community Hospice

For nearly 40 years, Community Hospice has provided compassionate and quality medical and nursing care, services, and resources to terminally ill patients and their loved ones free of charge. Community Hospice believes no one should face their journey alone, and provides medical care, education, emotional, and spiritual support for terminally ill patients and their loved ones regardless of their ability to pay. Today, Community Hospice also offers patient services and programs for those in Stanislaus, San Joaquin, Merced, Calaveras, Mariposa, Tuolumne, and parts of Contra Costa, Sacramento, Alameda, and Santa Clara counties.

COMMUNITY HOSPICE 2431 W. March Ln., Suite 100, Stockton (209) 477-6300; Toll Free: (866) 645-4567 HospiceHeart.org

4. MAKE A RETIREMENT BUDGET

Groceries, electricity, mortgage—all the expenses that come with day-to-day life will still apply in retirement. Track your spending now so you can anticipate your expenses in retirement, and don’t forget to factor in the cost of eating out, entertainment, travel, and other hobbies and activities. You’re going to have more free time than ever once you retire, but it won’t do you much good if you don’t have the spending cash to get out of the house and do something you enjoy. If possible, pay off your mortgage and vehicles before retirement and consider downsizing to a smaller house. Be sure to set aside emergency funds in case your sources of income are temporarily tied up, you have unexpected medical expenses, or for any unexpected emergencies.

 Revel

Revel Lodi is a new independent living apartment community within Reynolds Ranch in the heart of California’s wine country. Revel is expected to open fall of 2019 and will promote a healthy lifestyle by offering best-in-class wellness services and community amenities such as a fitness studio, a full-service salon, a relaxing spa, an arts studio, and an indoor heated saltwater pool. Outstanding dining experiences will include multiple restaurants with innovative seasonal menus from acclaimed chef and Food Network star, Beau MacMillan. Built on the six pillars of wellness, the community plans on keeping residents connected, engaged, and curious.

 Windsor Care Centers of Stockton

Windsor Care Centers of Stockton are providers of short-term, long-term and rehabilitation services. We offer a wide range of rehabilitation therapy to fit almost every need. Whether it’s recovering from a broken hip, a stroke or any other ailment, we have a team of highly qualified and friendly therapists ready to help you achieve your highest level of independence. We’ve worked hard to create a homelike environment which allows our residents to experience the comfort and security they need to function at maximum capacity and optimum quality of life. We hope you’ll join us.

WINDSOR OF STOCKTON: HAMPTON & ELMHAVEN CARE CENTERS Hampton: 442 Hampton St (209)466-0456 Elmhaven: 6940 Pacific Ave (209)477-4817 WindsorCares.com

 The Wellness Connection at O’Connor Woods

The Wellness Connection Fitness Club at O’Connor Woods is recognized for providing comprehensive programming designed for senior adults. Although aging is inevitable, there are things that you can do to face challenges gracefully and by taking an active role in your own health.

Members (folks 60+) are provided with options for aquatic and land exercise classes, individual coaching sessions, a therapeutic pool, and equipment that will assist them in meeting their personal goals.

O’Connor Woods believes that the key to successful aging is remaining physically active, eating well, exercising the mind, and maintaining personal relationships.

Fitness Club Monthly memberships are available.

THE WELLNESS CONNECTION 3400 Wagner Heights Rd., Stockton (209) 956-3470 OConnorWoods.org

REVEL 2923 Reynolds Ranch Pkwy., Lodi (719) 247-2494 RevelLodi.com

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 Hospice of San Joaquin

Services Provided Non-Medical In Home Care

Contact Amber/James Butler Phone: 209-373-6821 actsofkindness.com aokcaregivers@gmail.com

• Home Maker Services (light house keeping) • Respite Care • Sitter and Companionship • Personal Care Services • Transportation With the support of Acts of Kindness Caregivers, everything is going to be AOK!

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The mission of Hospice of San Joaquin, a not-forprofit organization, is to provide comprehensive and compassionate medical care, counseling, and support to terminally ill patients and their families, regardless of ability to pay, they aim to educate and collaborate with healthcare providers and the public in promoting quality end-of-life care. Hospice of San Joaquin has the only Hospice House in San Joaquin County with a 6-bed hospice inpatient facility. Hospice of San Joaquin believes that the end of life can be just as beautiful as the beginning. Hospice of San Joaquin has three offices to serve you: Stockton, Lodi, and Manteca.

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Let’s change the mind set of how we think about transition. We often think about it too late. Have you discussed this with your children or spouse?

What do you want out of life in your golden years? Speaking with many seniors I have found that they either don’t have a plan in place or if they do their kids don’t know about it. Proactive vs Reactive. That conversation may entail things like downsizing, long term care, in home care, etc. These are the conversations that have sparked my passion in wanting to bring Senior Seminars to the community. If you would like to continue this conversation, contact me regarding the next Senior Seminar coming this fall near you.

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Locals helping locals, is not just a motto, it is our mission. We want to help you, and your family, live an independent and full life on your terms. We are locally owned and operated and founded from personal experience. Acts of Kindness Caregivers, LLC offers the best quality of caregivers to care for you in the comfort of your own home. From home maker services, Respite care, sitter and companionship, personal care and transportation, our compassionate caregivers make the day-to-day tasks of living independently seem effortless. Our caregivers take care of your non-medical needs so you can enjoy the things that really matter.

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health breakthroughs

CRYOTHERAPY NEW HEALTH TECHNOLOGY IN STOCKTON  BY NORA HESTON TARTE / D

DAN HOOD

Cryotherapy is now in Stockton! The ProHealth/

YUGEN center on Monaco Court opened in January 2019, bringing a new therapy to Stockton residents. Perhaps most famous among Housewives and athletes, cryotherapy has been linked to several health improvements, including stress relief.

Also known as cold therapy, cryotherapy uses temperatures as low as -250 degrees Fahrenheit in a dry environment to provide relief for various symptoms. The media has linked it to improved energy levels, eczema relief, lower stress levels, relief from sore muscles or pain, and even tumor reduction, when combined with traditional medical modalities.

Carolyn Gillard, 40, started going to the YUGEN center in April 2019, and she commits about three to five days each week to the therapy that she credits for curing her eczema, knee pain, and lower back pain. “I love it. It helps quickly,” she says.

Dr. Jim Ptak, who has a doctorate in education with specialties in Somatics and Phenomenology brought the therapy to his existing wellness center with the Cryosauna Recovery XR machine. He also offers everything from martial arts to therapeutic float tubs. He says cryotherapy works best when combined with other modalities. He personally works with clients to identify ailments and goals may they be pain relief or reduced stress. Then, he puts together a custom plan to work toward that goal combining physical fitness HIIT programs, cryotherapy, float tubs, sports conditioning, somatic therapy, indigenous-based well-being, diet, and more. At the Yugen center, Stress Reduction And Rejuvenation (S.T.A.R.) is one of the main objectives.

Chris Owens, 57, started seeing Dr. Ptak after he was diagnosed with spinal stenosis, narrowing of the spine that can cause nerve issues and become particularly painful. In May, Chris had been told

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BENEFITS

• Boosts muscle recovery • Enhances metabolism • Reduces cellulite • Burns calories up to 48 hours after session • Decreases inflammation • Relieves pain • Raises energy levels • Improves collagen production • Reduces muscle spasms • Enhances blood flow he needed surgery to fix his stenosis, but after six months of cryotherapy treatment, combined with other treatments at the YUGEN center, Chris has been able to postpone his surgery. “The cryotherapy is amazing but Jim, he is the guru on your body,” Chris says. “He’s taught me how to eat properly so the inflammation won’t occur and the cryotherapy takes down the inflammation... It

also gives you energy.” Chris says he does cryotherapy a minimum of four times per week, at two-and-a-half to three minutes per session. “ You come out feeling like a brand-new person.”

“You come out feeling like a brand-new person," - Chris Owens SAFETY FEATURES

• Remote monitoring from parent company • Constant monitoring by a registered tech while machine is in use • Safety check-in required every 30 seconds • Safety gloves and slippers • Evenly distributed nitrogen

What to Expect:

Dr. Ptak starts by evaluating patients to best determine their needs.

Then, a routine is created to benefit them. Many patients participate in HIIT training first, to elevate their heart rate.

They may also be given oxygen at this time. The combination of these two treatments plus the cryotherapy pushes oxygen to the center of the body providing better results from the machine, Dr. Ptak explains.

When it comes time for cryotherapy, patients step into the cryo machine, operated by a licensed technician. Safety features include 24/7 monitoring by the parent company—who can turn off the machine remotely at any time—as well as on-site monitoring by the registered tech. This particular machine can only be opened by the tech, using her fingerprints, which ensures no one is ever accidentally trapped in the machine.

Throughout the duration of your treatment, which typically lasts anywhere from one to three minutes, the machine can be opened at any time.

Plus, your head is never inside of the machine.

A stack of mats is used so the machine works for people of all heights and claustrophobic users don’t have to worry.

TRY IT YOURSELF: American ProHealth - Yugen

Stockton (209) 483-3491 AmericanProHealthCenters.com

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escape

10

California

REGIONS TO VISIT And none of them are Napa

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Every time of year is a good time for winetasting, and California isn’t running low on wineries or AVAs, with 139 American Viticultural Areas in total. Skip over the big-name re-

gions and instead focus on some of the cooler, kicked backed wine tasting cities in the state. From funky new wine trails in Santa Barbara to the award-winning resort-style wineries in Temecula, California is overflowing with new opportunities to taste, grub, and explore. Read on for our top ten.

Temecula

Voted one of ten best wine destinations in 2019 by Wine Enthusiast Magazine, Temecula still flies under the radar when it comes to California wine stops. The temperate climate lends itself to a diverse wine portfolio, representing more than 50 varietals in the AVA. Where to taste: Take your pick! There are more than 30 wineries in Temecula.

Avensole Winery & Resort offers some of the area’s best views, plus daily happy hours, live music, and seasonal cuisine; Carter Estate Winery and Resort books private tastings in its upscale setting (plus guests can stay at a private bungalow on site); Wilson Creek Vineyard & Winery has walkable grounds including a bridge, gazebo, and stream; and South Coast Winery Resort and Spa—voted the best California state winery of the year four times—won’t disappoint with its luxury spa and villas. Where to Eat: Dine at one of the wineries you stop by. Many of the larger resorts have on-site restaurants featuring menus that will have you drooling over the local fare so there’s no reason to go anywhere else. What else to do: The thing to do in Temecula—aside from taste wine—is to hop in a hot air balloon and soar off into the sky. Choose from companies like Compass Balloons and Grape Escape. Grab a passport: SIP Temecula passports are good Monday through Friday for five tastings at participating wineries ($45).

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Nevada City

Nevada City is a lesser-known wine destination about an hour outside of Sacramento. Here, you can taste a variety of both Bordeaux and Rhone varietals that thrive in high-altitude environments where the hottest part of the day is a far cry from the coldest. Where to taste: Nevada County is home to 15 wineries, but downtown houses three notable tasting rooms: Clavey Vineyards, Nevada City Winery, and Szabo Vineyards.

Where to Eat: Grab a bite between wineries at the Spring Street Market & Deli where the counter’s fresh, hot sandwiches take center stage.

Plus it’s a great place to pick up a few bottles of vino! What else to do: The shops in Downtown Nevada City are eclectic. Peruse hippie-chic clothing, one-of-a-kind artist wares, and rare books. On Main Street, Body Essence offers massages, facials, and other services using organic products.

Nevada City Winery

Livermore

Just outside of San Joaquin County, Livermore serves up wine like it’s Napa South.

The growing wine region is home to many wineries and tasting rooms, and due to its close proximity, it’s easy to stop over for the day—or just a glass.

Where to taste: Sip your way through Livermore from 3 Steves Winery to Wood Family Vineyards. The best way to tackle the Livermore wine scene is in chunks, so pick a stretch of road that will lead you to three or four wineries

Anderson Valley

Restaurants on State Street

Anderson Valley is the gateway into Mendocino.

Located near the coast, the Anderson Valley AVA is best known for its pinot noir, chardonnay, white Riesling, and gewürztraminer. Its heavy fog and temperate, cool coastal climate lends itself to creating a library of tasteful Alsace varietals. Where to taste: There are 27 tasting rooms in Anderson Valley.

Perhaps the most well-known is Husch Vineyards in Philo (which makes an extraordinary chardonnay). Other notable contenders include Philo Ridge Vineyards in Boonville and Scharffenberger Cellars in Philo. Where to Eat: Philo is home to a few charming eateries. Stop into Stone and Embers for moderately priced New American cuisine, or peek into the Bewildered Pig for comfort food that can be served outdoors. What else to do: Indulge in flavorful treats from Three Twins Ice Cream served at Paysanne with flavors like lemon cookie and strawberry je ne sais quoi (made with balsamic vinegar). Don’t miss event: On Feb. 22-23, the Anderson Valley Winegrowers Association will hold its annual Winter White Wine Festival in Boonville at the Mendocino County Fairgrounds.

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and make that your route for the day. We recommend looking at Vasco Road for urban tasting rooms, or walking Greenville Road for vineyard tastings. Where to eat: To dine without leaving the vineyards, stop by the Garre Café, a Mediterranean-inspired eatery open for lunch and dinner, or head just up the road to Poppy Ridge Golf Course where The Grill serves American cuisine made with locally sourced ingredients.

What else to do: When the weather is nice, Sycamore Grove makes a nice winter walk.

The paved, flat trail will wind you through trees and nature, the perfect way to begin a day of wine tasting. Grab a passport: Get free tastings at Livermore Valley wineries year round with a passport that allows you to taste from Jan. 1 to Dec. 31 at participating wineries.

Nevada City Winery

Placerville

Wine, dine, and gamble in Placerville.

Nestled on the El Dorado Wine Trail.

The dramatic elevations of the region provide the fruits needed for the more than 70 wineries that thrive in this region. Where to taste: Placerville has several wineries of its own. We recommend stopping by Boeger Winery for a big barbera, Nello Olivio for the award-winning sangiovese, and the American River Red Blend at Lava Cap Winery. Where to eat: Add one more tasting room to your itinerary. Jodar Vineyards & Winery is just outside of Placerville in Camino. In addition to oversized bottles of delectable port, the winery creates spectacular charcuterie boards and cheese boards. What else to do: Red Hawk Casino is an award-winning 24-hour casino that offers gaming and restaurants, plus childcare options.

Placerville

Funk Zone

Santa Barbara’s urban wine trail)

Funk Zone

It’s no secret that Santa Barbara is home to quite a few impressive wineries, including an urban wine trail that takes visitors past more than 20 tasting rooms called the Funk Zone, essentially a group of warehouses transformed into tasting rooms, artists studios, restaurants, and more. Where to Taste: Embrace the area’s contemporary charm with stops at the quirky Municipal Winemakers and DV8 cellars with sparkling wine on tap. Embody the spirit of the hippie zone and go where your feet take you—past surfboard makers and art museums located in the same warehouse district.

Where to eat: Locals will steer you toward The Lark, a hip, and upscale eatery with a mission to remain sustainable. What else to do: Peruse all Santa Barbara’s artist neighborhood has to offer including shops and hands-on exhibits at the MOXI. Lava Cap Winery

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escape

Santa Ynez Valley

Just a quick trip north of Santa Barbara gets you to the Santa Ynez Valley. Near the coast, pinot noir and chardonnay thrive while inland Bordeaux varietals are king. Where to taste: This area rose to fame in the 2004 movie Sideways, and many guests like to choose their wine tasting trail based on the film. To see the locales where the movie was shot visit tasting rooms in Buellton, Los Alamos, and Los Olivos. Firestone Vineyards, Fess Parker Winery & Vineyard, Foxen Vineyard, and Zaca Mesa Winery are just a few of the wineries featured.

Where to eat: In Santa Ynez you can’t go wrong with Italian fare from S.Y. Kitchen where patio seating is best when the weather is nice or Brothers Restaurant at the Red Barn where American grub pairs well with a list of local wines.

What else to do: Combine wine tasting with other activities; there are a few cool ways to tour the area’s wineries. Book a Cloud Climbers Jeep Tour to see the mountainous terrain while you sip wines from local spots, tour the wineries on horseback, or opt for door-to-door service. Grab a passport: The Santa Ynez Valley Wine Country Association offers seasonal wine tasting passports with zero black-out dates allowing sippers to taste at 14 participating wineries.

Photo: Bahara Emami

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S.Y. Kitchen

Plumed Horse

Saratoga

The Silicon Valley isn’t all start-up tech companies and Stanford. Between the rows of Teslas and buzzy lunchtime hotspots sits a hidden gem—the Saratoga Wine Trail (also known as the Silicon Valley Wine Trail). The walkable winery villages help wine exploration in the valley become accessible. Plus, the scenic drives through the adjacent hillsides make it feel like you’ve escaped the city without going far at all. Where to taste: Follow the trail through Saratoga’s vineyards to sip cabernet sauvignons, pinot noirs, and chardonnays. You can drink without leaving downtown at Big Basin Vineyards and Cinnabar Winery (the latter is a good after-hours hotspot).

Where to eat: Enjoy an upscale meal at Plumed Horse, where you can start with reserve caviar and end with an assortment of fancy chocolates. What else to do: Saratoga is surrounded by natural beauty.

Visit the storied Hakone Estate and Gardens, an 18-acre traditional Japanese garden, or walk through the Montalvo Arts Center, an Italian Mediterranean Revival mansion with hiking trails and a view.

During warmer months Mountain Winery hosts a concert series.

Montalvo Arts Center

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Santa Ynez Valley

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Hakone Estate & Gardens

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escape

REMEMBER

TASTE it LOCAL

Lodi Wine & Chocolate Weekend: Feb. 8-9 11 AM-4 PM

Petaluma

Petaluma

Once part of the Russian River AVA, Petaluma—a lesser-known wine destination in Sonoma County—was recently granted its own AVA dubbed the Petaluma Gap. Since 2018 it has been operating as Sonoma County’s 18th AVA, with 4,000 acres of wine grapes, and it’s bringing big attention to the small wine locale. Where to taste: Keller Estate Winery is likely the area’s most popular choice for a tasting partly because of its family estate wines and partly because of its breathtaking views. Barber Cellars is another funky find housed in the restored 1923 Art Deco-styled Petaluma Hotel, known for its zinfandel and cabernet sauvignon.

Where to eat: There is no shortage of places to grab a bite in Petaluma. Step back in time at Stormy’s Spirits and Supper, a roadhouse that dates back to 1854 and features a collection of hearty comfort foods and fresh seafood. What else to do: A trip to Petaluma is hardly complete without a stop by Lagunitas Brewing Company. Or, go antiquing.

The California Delta

Who says you have to go far to taste quality wines? The Delta Farm & Winery Trail boasts wineries and farms for locals and visitors to enjoy, plus the vibe is very kicked back even compared to some of the other places on this list.

Where to taste: Bogle Vineyards & Winery is the most well-known winery in the region and local gem Julietta Winery is also worth a stop.

Then, stop into the Old Sugar Mill with 13 tasting rooms inside. Where to eat: Enjoy a down home meal (and some brews) at Husick’s Taphouse just past the Old Sugar Mill. Menu items include stacked sandwiches and BBQ favorites.

What else to do: Visit the farms along the trail in between winery stops. R. Kelley Farms in Sacramento is a good place to handpick fruits and vegetables, and there’s even a hunting preserve on the trail.

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Julietta Winery

CRYOTHERAPY

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E S TAT E & W I N E R Y

209

winedine RESTAURANTS | WINE | DRINKS | SWEETS

VIVE LA CREPE!

LEARN CREPE-MAKING FROM THE EXPERTS AT MIDTOWN CREPERIE  BY NORA HESTON TARTE / D

DAN HOOD

At Midtown Creperie, crepes are the restaurant’s specialty.

Dishes include everything from savory lunchtime specials to decadent desserts perfect for breakfast or any time of day. Similar to a pancake, a crepe is a French delicacy known for its flat composition. It’s made similarly to a pancake, but a few minor adjustments recreate the breakfast staple. Melissa Grizzle, owner of Midtown Creperie in Stockton, serves up a mean Soc AU’ LAIT crepe, and she’s letting us in on the secrets to perfect the recipe.

The first step is to make your batter.

Melissa calls this particular base golden batter. Using liquid eggs, sugar, salt, SJMAG.COM

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local dish

flour, vanilla extract, oil, and milk, start by combining the wet ingredients into a stand mixer or bowl—at Midtown they use an oversized immersion blender to stir a large batch of batter, but we don’t expect the average household to have these on hand. Next, mix in the dry ingredients. When you’re finished, grab the rest of your supplies— bananas, strawberries, Nutella, and whip cream (Midtown uses a homemade recipe but storebought will do)—and head to the stove.

Using an eight-inch skillet pan, pour your batter into the bottom and cook over high heat.

Expert Tip: Dowels are the perfect crepe spreaders and help distribute the batter evenly so the finished product stays thin.

Use the dowel by placing it in JANUARY 2020

Combine all wet ingredients.

1 cup milk 2 eggs 1 tbsp. vegetable oil 1 tsp. vanilla extract

STEP 2.

Combine the dry ingredients into the same mixing bowl and mix until watery and smooth.

Then, add the dry ingredients into the same bowl.

MELISSA GRIZZLE SHOWS THE TIPS AND TRICKS TO MAKING A MOUTH WATERING CREPE

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SOC AU’ LAIT RECIPE: Yields 6.

STEP. 1 Combine the wet ingredients into a mixing bowl.

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the middle of the crepe and rotating your wrist in a clockwise direction to spread the batter.

Once the crepe is flat, use a spatula to flip it over and cook the other side. It takes just a few seconds to finish. Keep in mind: the final product should be golden brown, that’s how you’ll know when to pull it off the stove.

Once you’ve finished the crepe, spread Nutella on the inside and fold the crepe into fourths. Place sliced strawberries and bananas on top and use a spoon to drizzle more Nutella over the fruit and the top of the crepe. Recreate it: put three dollops of whipped cream onto the three corners of the triangular crepe to get the same presentation Midtown Creperie offers.

Become an expert: Follow our six steps to the perfect crepe.

SANJOAQUINMAGAZINE.COM

1 cup flour 1 tsp. sugar A pinch of salt Drizzle of Nutella Mix until completely combined. Batter should be watery and smooth.

Once you have cooked the crepe, pull it from the skillet and spread Nutella on the inside (let it cool slightly first). Then, fold the crepe into fourths and top with: 1 sliced banana 5 sliced strawberries 3 dollops of whipped cream

RECIPIE COURTESY MIDTOWN CREPERIE

2319 Pacific Ave., Stockton (209) 941-9070 MidtownCreperie.com

STEP 3.

Pour the batter into the skillet and let cook over high heat until golden brown. Using a dowel, spread the batter evenly in the skillet.

STEP 4.

Flip the crepe over and cook for several seconds until golden brown on both sides. Pull from heat and place on a plate.

STEP 5.

Fill the crepe with Nutella and fold into fourths.

STEP 6.

Finish the crepe with sliced bananas, strawberries, a drizzle of Nutella, powdered sugar, and whipped cream. Enjoy!

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sip spotlight

BOKISCH VINEYARDS PIONEERS OF CALIFORNIA’S SPANISH WINES  BY NORA HESTON TARTE

If you’ve ever sipped a Spanish varietal grown on a California vineyard, you’ve likely tried the bounty of Markus and Liz Bokisch. It all started 20 years ago when the couple brought a box of clippings back to California in hopes of trying out Spanish wines in a different climate, during a time when Spanish varietals weren’t easily accessible in the sunshine state. “Spain is very similar to California in the sense that it has a lot of diversity,” Liz says. “You just get different flavor profiles that come out of the different regions.”

When Liz and Markus found success with their grapes—tempranillo, albarino, and graciano are their claims to fame—they wanted to share the wealth, so they gifted clones of the vines to the Foundation Plant Services at UC Davis. Now almost all of the vines for these three varietals are sourced in some way from the original clones UC Davis garnered from Bokisch.

The process is a little complicated but in laymen’s terms, if a winemaker would like a specific vine, they go to a vineyard nursery to select the clone material.

“It’s basically at the disposal of anybody to access,” Liz explains. People take the budwood out and plant it. It’s a common process for bringing varietals to new locations.

The only downfall, according to Liz, is that a clone doesn’t allow for the same complexity you get when planting from original clippings like Bokisch did. The result, however, is

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SPANISH PAIRINGS For a true Spanish wine tasting experience, guests can grab goodies from Spain to pair with their vino.

Bokisch partners with Cheese Central to provide Spanish cheeses, olives, chips, and other picnic supplies. Plus, every wine on the tasting menu has a cheese suggestion made by the experts.

YOU CAN SIP WITH US: BOKISCH VINEYARDS TASTING ROOM 18921 Atkins Rd., Lodi (209) 642-8880 BokischVineyards.com

still good wine.

For the couple, sharing the clippings has been a big positive because it helps spread the word about obscure varietals. In the 1990s, tempranillos and albarinos weren’t wellknown. Today, people are more aware of these Spanish wines and have confidence in trying the Bokisch label. Gracianos weren’t even recognized as a wine

varietal in California when Liz and Markus first started bottling it, resulting in a rejected label from the wine commission.

Guests can stop by to taste the Bokisch lineup of Spanish wines, as well as other varietals sold under the Tizona label at the Lodi tasting room.

A standard flight typically includes three whites and three reds that rotate every few weeks.

HAPPY HOUR: WED-FRI

Wine Down Fridays at:

3:00PM-6:00PM $2.00 OFF SPECIALTY COCKTAILS $2.00 OFF NOSHES $1.00 OFF ALL BEERS

Buy a glass or a bottle of our wine, enjoy it here and the appetizers (Friday Only) are on us.

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Friday 6:30-9:00 PM Barsetti Wine Tasting Room

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209.744.6062

Open: Thurs, Sat, Sun: Noon to 5 pm Fri Noon to 9 pm • Closed: Mon, Tues & Wed

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HOURS Wednesday - Thursday 11am - 9pm Friday 11am -11pm Saturday 11am - 11pm Sunday 10am - 6pm

(209) 224-8157

10 W. Oak St. Lodi Ca 95240 @westoaknosh

West Oak Nosh

BE BOLD THIS YEAR. WELCOME TO A NEW TRADITION Cozy up by our fireplace with a glass of wine or a shared bottle with friends. New vintages and Wine:30 Membership are available all season!

Visit harneylane.com for details.

Celebrate with

archgate bubbles

syrah!

- OPEN DAILY, 11AM-5PM 9010 E. HARNEY LANE I LODI, CA I 209. 365. 1900 I HARNEYLANE.COM

WEIBEL.com | 9 N. School Street | 209.370.6013 | SJMAG.COM

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sip spotlight 2016 SPARKLING GRENACHE BLANC, ACQUIESCE WINERY Crafted by Lodi’s white wine Rhone Ranger, Sue Tipton, this is an elegant and sophisticated sparkling wine worthy of the splurge. Plus it’s made in the traditional Methode Champenoise. Beautiful minerality, hints of green apple, and toasty brioche. $55 22353 N. Tretheway Rd., Lodi 209-333-6102 acquiescevineyards.com

GRAND CUVEE SPARKLING, WEIBEL FAMILY VINEYARDS AND WINERY This crisp and lively sparkling wine hails of Lodi’s OG bubbly producer, the Weibel family. This bottle represents the best of their vineyards and vintages and is still reasonably priced. With hints of pear, pineapple, and tart green apple. $12 9 N. School Street, Lodi

209-370-6013 weibel.com

5

Festive Fizzes  BY

SUZANNE LEDBETTER

There is no better way to ring in the New Year than popping open a bottle of bubbly. Sparkling sippers are the life of every party, and Lodi wine country has more than its fair share of celebratory offerings. Uncork these five local wines, get out your champagne flutes, and raise a glass to an exciting year ahead.

PROSCOTTO, SCOTTO FAMILY A fun play on words from the Scotto family and their newest take on Prosecco. An inviting fragrance of honeysuckle begs for another sip.

This crisp sparkler boasts aromas of golden apple and tropical fruit balanced by a zesty finish worth savoring. $24 14 S. School Street, Lodi

209-224-8590 proscottowines. com

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SPARKLING BRICKS AND ROSES, KLINKER BRICK WINERY Light pink in color with vibrant aromas of ripe strawberry, this sparkler will tantalize your senses with tart raspberry on the palate. Then it finishes with beautiful acidity and hints of pomegranate. $35 15887 N. Alpine Rd. Lodi,

209-333-1845 klinkerbrickwinery.com

2017 BARE RANCH SPARKLING WINE, MICHAEL DAVID WINERY This limited production sparkling wine from the Phillips’ family is an ode to their historic property, Bare Ranch. Crafted from estate grown chardonnay and pinot noir grapes and made in the traditional Methode Champenoise.

With aromas of fresh apple and toasted brioche, the Bare Ranch is a stunner. $35 4580 W. Highway 12, Lodi

209-368-7384 michaeldavidwinery.com.

EstatE Grown • sustainably CErtifiEd • Multi-GEnErational Our tasting room and wedding venue is surrounded by lushly landscaped grounds, a willow shaded pond and vineyards.

Wine Club • Picnics • Groups Welcome Tasting Room Hours: Thu–Mon 11–5

7889 E. Harney Lane, Lodi

209 369 3045

mettlerwine.com

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Cannot be combined with any other discount or coupon. Coupon must be given to cashier at time of redemption. Limit one coupon per customer, per transaction. No cash value.

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in the news

GET the DISH

A ROUNDUP OF WHAT’S HAPPENING IN THE 209 FOOD AND WINE SCENE  BY SUZANNE LEDBETTER

CRAZY FOR CRAB FEEDS

When winter rolls around, get stoked for dozens of Crab Feeds fundraising for local causes.

The Lodi Boys and Girls Club will host their annual crab feed on Saturday, Jan. 18th, at 6 PM. The annual fundraiser boasts all you can eat crab, fresh pasta, Genova bakery bread, and salad. BGCLodi. com/events If tableside service and a lively auction are more your style, support the Lodi High FFA program’s crab feed on Saturday, Jan. 25th.

Are you someone who wants to support education and the arts? Grab your tickets to the GOT Kids annual crab feed on Saturday, Jan. 11. GOT Kids (Giving Opportunities to Kids) will be held at the Boys and Girls Club. GOTKidsCA.org

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Celebrate Petite Sirah New Passport Weekend in Lodi Wine Country We have the scoop on the region’s newest passport weekend.

Celebrate Petite Sirah is a two-day exploration of the varietal at 17 participating wineries. Held on January 18-19, Visitors can pick up a free passport at any of the participating wineries and enjoy a self-guided tour of the tasting rooms.

Participants who visit a minimum of three wineries and turn in their passport will be included in a drawing for a free case of Petite Sirah. CelebratePetiteSirah.com

GOING FOR THE GOLD

At year’s end, wine competitions reveal winning wines from around the world. The number of Lodi owned wineries making waves internationally is growing and we can certainly understand why. Acquiesce Winery specifically is racking up the gold medals with its Rhone variety white wines, The Ingènue, their first white wine blend, brought home a Best of Class Double Gold Medal from the International Women’s Wine Competition and a Best of Class Gold Medal from renowned Sunset Magazine.

Grenache Blanc brought home a Double Gold from both organizations.

Clairette Blanche also brought home a Best of Class and Double Gold from the International Women’s Wine Competition, alongside a Gold medal from Sunset Magazine and the American Wine Society Wine Competition.

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JEREMY WINE CO. DOUBLES DOWN ON LODI WINE COUNTRY If you haven’t heard the news, Jeremy Wine Co. is doubling down on Lodi Wine Country with a second location. The new digs will provide a production facility and a second tasting room. And while the plans are still in the early stages of development, the owners are also promising more wines, more events, and more space for all things Jeremy Wine Co. The new location will call Acampo home.

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off the beaten path

ELK GROVE’S Hidden GEM SHELDON INN RESTAURANT AND BAR  BY SUZANNE LEDBETTER and a legitimate wine list. In fact, the inn has all the makings of a fancy steak house in a large city, without the fuss. Pick from the bacon wrapped scallops or mussels and frites to start, then order the rib-eye and Passmore Ranch salmon. No matter what you do, make room for dessert. The seasonal fruit crumble served alongside vanilla bean ice cream from Gunther’s is our favorite.

If you decide to take the trek to the Sheldon Inn, you may want to consider making a reservation.

The dining room is usually packed with locals and on weekends it can be tough to find a table without a wait.

But it’s totally worth it. After all, sometimes it’s the road less traveled that brings us the most joy.

Every now and then, you must venture off the beaten path for a foodie destination that is worth the drive.

We discovered one such place in the little horse community of Wilton.

Located on the outskirts of Elk Grove, the Sheldon Inn Restaurant and Bar is considered an institution to both locals and travelers alike. It’s a hidden gem with down-home hospitality and divine fare to boot. From traditional steakhouse dinners to a festive Sunday Brunch, this place is worth the 20-minute drive from Lodi.

From the outside, the place looks like a massive farmhouse that has been restored to its original glory.

With an expansive dining room, comfy booths, and ample outdoor seating, Sheldon Inn is perfect for the celebratory birthday dinner, cocktails with friends, or date night. Of course,

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it’s also a great place to take the entire family, too. It’s the type of establishment you can wear jeans and a t-shirt or get all gussied up for. Just realize the waitstaff will be dressed formally in long sleeve collared shirts, but that doesn’t mean you have to.

One thing is for certain. The brunch game is strong at the inn. Start off with a signature bloody Mary or opt for a seasonal mimosa. The smoked salmon eggs benedict, the Wilton omelet, and steak and eggs are all splurge worthy. And while those were some of our favorite dishes, where else can you order a crème brulee French toast? Composed of cinnamon brioche bread, fresh berries, and the most scrumptious sauce to satisfy the sweet tooth you didn’t even know you had.

You can also come here for a hearty piece of prime rib, seafood specials,

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TRAVEL OFF THE BEATEN PATH: 9000 Grant Line Rd., Elk Grove (916)686-8330 SilvasSheldonInn. com

Saturday:

Daily specials

Buds Beef and Prawns Lobster Tail- Warm Water 8oz

Sunday: Cabernet Braised Shortribs Shrimp Jambalaya

ESPRESSO · BREAKFAST LUNCH · LIÈGE WAFFLES Experience Stockton’s newest, brightest coffeehouse! Proudly brewing Old Soul Co. Serving breakfast & lunch, we feature Liège waffles, fresh pastries & made-to-order sandwiches. Enjoy a vibrant atmosphere while sipping your favorite latte, tea, or Italian soda today!

Monday:

Thursday:

Tuesday:

Friday: Buds

Shrimp Jambalaya

Coconut Prawns (House Made)

Lobster Tail (8oz)

Authenthic Cioppino

Wednesday: Salmon Cakes (House Made)

4343 Pacific Ave. Stockton, CA

209.565.5737 poppycoffee209 poppycoffee_209

26 Join us for a cocktail & bar bites in our newly expanded lounge!

Stockton 128 Lincoln Center Stockton, CA 95207 (209) 957-2253

NothingBundtCakes.com 02/28/20

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cravings

SUSHI WITH A MEXICAN FLAIR

EAT AT MARISCOS Y SUSHI SINALOENSE  BY MEGAN MEINTASIS inspired. Also, all of the sushi orders are served with house-made sauces, including fresh cilantro and chipotle sauces.” If you’re looking for something fresh and full of flavor, Patty recommends the “Mangoviche.”

This popular dish consists of ceviche with cooked shrimp, lime, and mango, drizzled in a house-made sauce. “It’s a customer favorite,” says Patty.

For those craving something on the richer side, the “Tres Quesos” is nothing short of decadent. This little baby features a deep-fried roll

Inspired by the unique flavors she experienced on a vacation visiting family and friends in Sinaloa, Mexico, Patty Ontireros opened Mariscos y Sushi Sinaloense to share a taste of her trip with San Joaquin County.

At the time, Patty and her husband were working in real estate, but the dream to open her own restaurant was ever growing in her heart. It wasn’t until recently that all of the stars aligned, and she became the owner, and founder, of Mariscos y Sushi Sinaloense – San Joaquin’s one of a kind Mexican Sushi Truck. “I just wanted to bring authentic flavor, and something different to the community,” says Patty. “I had never tasted anything around here like what we’re serving . The flavor is so unique.”

Patty describes her cuisine as sushi with a twist of Mexican flair. “It differs from your average sushi place in that a lot of the items on the menu feature cooked shrimp, and one can expect the flavors to taste Mexican-

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with breaded shrimp, cream cheese, mozzarella, cheddar, cucumber, and avocado inside, drizzled with cilantro sauce and plated with shredded carrots, chives, and yellow pepper.

And don’t forget to save room for dessert, because deep-fried ice cream is on the menu--vanilla ice cream covered in a Mexican style pancake breading, then deep-fried and smothered with chocolate sauce, plus a cherry on top.

As far as the future goes, Patty has plans to give the people what they want! “We are peoplepeople,” says Patty. “Our goal is to eventually expand, and open up a local restaurant, as well."

TASTE IT FOR YOURSELF: MARISCOS Y SUSHI SINALOENSE Located on the corner of Pacific and Porter Ave. (209) 313-4684

THANK THANK YOU YOU FOR FOR VOTING VOTING THANK THANK THANK YOU YOU YOU FOR FOR FOR VOTING VOTING VOTING US US #1 #1 BEST BEST PIZZA! PIZZA! #1 #1 #1 BEST BEST BEST PIZZA! PIZZA! PIZZA! US US US

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Coffee, tea, beer, wine & good times.

Presenting in January Annual Winter White Theme

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Our Gift Shop Next door is Now open!

FEAT U RIN G Trail Coffee Roasters Terranova Coffee Roasting HAP P Y HOU R 3-6 EVERY DAY! Thank you for voting us one of the best coffee shops in San Joaquin!

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libations

ARTWORK in a GLASS

RECIPE In a shaker mix: 1 ½ shots of vodka Half a glass of Bloody Mary mix Dash of Tabasco Dash of Tapatio Dash of Tajin Salt and pepper to taste

 BY JESSICA ZIMMER

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Shake with ice and pour Rim glass with tajin Garnish with bacon, olives, celery and a lime wedge A BLOODY HISTORY The Bloody Mary is named for Queen Mary Tudor, a 16th century English queen who executed hundreds of Protestants in the name of Catholicism. The drink is closing in on its 100-year anniversary after Ferdinand Petiot perfected it at Harry’s New York Bar in Paris in the 1920s. The original version was made with a pint of black peppercorns steeped in vodka for six weeks to create “liquid black pepper.”

LOCATIONS:

MARKET TAVERN, 236 Lincoln Center, Stockton: $11

OLLIES PUB, 22 North School Street, Lodi: $8

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January 1 is National Bloody Mary Day. Coincidentally, it’s also National Hangover Day. And what’s the best way to cure a hangover? Well, a Bloody Mary might just do the trick.

You can get an excellent Bloody Mary throughout San Joaquin County, particularly at restaurants and bars that make the brunch favorite fresh to order. In general, a Bloody Mary is a cocktail that contains vodka, tomato juice, and a range of spices, from garlic and herbs to horseradish and hot sauce. Celery, olives, and lime are favorite garnishes. The drink’s electrolytes, salt, and vitamins C and B6 speed hangover recovery, but you might get better faster with a Virgin Bloody Mary, which subs dill pickle juice for the vodka.

January 1 presents a perfect opportunity to test the drink’s powers.

Variations include the Michelada, made with a Mexican lager beer and Clamato, and the Red Snapper, made with gin. Nesrin Shabbar of America Waffles in Stockton, says a Bloody Mary is all about the way you season the tomato juice.

“Our (Bloody Mary) is garnished with the most delicious cooked crispy bacon, fresh celery, (and) juicy olives.

(It has) a dash of salt and pepper, lime, and classic Tajin seasoning,” says Shabbar. Shabbar suggests pairing that Bloody Mary with an eight-ounce steak and potatoes. It also goes well with chicken-fried steak, chicken and waffles, egg dishes like omelets, and any fried food.

Developing America Waffles’ recipe wasn’t easy. “It took a lot of trial(s) given that we take so much pride in providing the perfect drink with the right amount of spices. Consistency is always our key,” Shabbar says. Luckily for us, they’re sharing that recipe with us anyway.

AMERICA WAFFLES, 1540 East March Lane #B5, Stockton: $8

VALLEY BREWING COMPANY, 157 W. Adams St. Stockton: $9

THE VAULT 111 E. Main St., Ripon: $12

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BREAKFAST, BRUNCH AND LUNCH SPECIALISTS [ signature dishes ] SMOKED SALMON BENEDICT, EGGS BENEDICT, GREEK OMELET CHICKEN & WAFFLES, WAFFLE BURGER & MORE. [ specialty drinks ] GUAVA MIMOSAS, MIMOSAS, MOJITOS

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in season

SEASONAL One-Pot SUPPERS  BY SUZANNE LEDBETTER, FINE FOODIE PHILANTHROPIST

What isn’t to love about winter? Whether its cozying up by the fireplace or bundling up for a day in the snow, we are always looking for ways to warm up on a cold winter’s night. One of our favorite ways to beat the chilly temps is to plan a savory supper.

And while there are a million different variations of satisfying dinners to keep you warm, the two recipes featured here are time tested and family approved.

The best part is, these recipes are simple, savory, and can be made in one large pot or Dutch oven. Which means, you don’t have to dirty all the dishes to get dinner on the table. And as an added bonus, these can be made ahead and frozen for your enjoyment all throughout the winter. Give these one-pot meals a try—you won’t be disappointed.

INGREDIENTS 1 ¼ pound ground chicken (may substitute turkey) 3 garlic cloves, minced ½ yellow onion, chopped 2 tbsp. olive oil 2 tsp. Mexican oregano 2 tsp. cumin 1 tsp. chili powder 3, 4 oz. cans diced green chiles 1, 4 oz. can diced jalapenos 3, 15 oz. cans cannellini beans 2, 14.5 oz. cans of stewed tomatoes, Mexican recipe 2 quarts low sodium chicken broth 2 c. water ½ c. cilantro, chopped for garnish Sour cream for garnish ½ c. shredded cheddar cheese, for garnish 1 avocado, sliced

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DIRECTIONS Add olive oil and cook ground chicken in a large pot or Dutch oven over medium high heat until meat is cooked through. Add chopped garlic, onion, Mexican oregano, cumin, chili powder, and stir until onions have softened. Add the stewed tomatoes, green chiles, jalapenos, kosher salt, chicken broth, and water. Let simmer for 15 minutes. Ladle chili into individual bowls and garnish with sour cream, cheddar cheese, avocado, and cilantro.

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Meatball and Tortellini Soup

INGREDIENTS 8 oz. ground chuck ¼ c. grated Parmesan cheese, plus more for garnish ¼ c. parsley, chopped 1 large egg, beaten 2 cloves garlic, minced 1 shallot, minced 2 tbsp. extra virgin olive oil 2 carrots, diced 2 stalks celery, diced 1-quart low sodium chicken broth 3 c. water 1 9 oz. package cheese tortellini 4 c. loosely packed baby spinach Kosher salt and ground pepper

FUN FACTS Want to put a local spin on these dishes? Grab some organic heirloom beans from Lodi’s very own Mohr Fry Ranches.

Available online at MohrFry.com

DIRECTIONS Combine the beef, Parmesan, two tablespoons of parsley, egg, garlic, and ½ teaspoon of salt in a medium bowl. Mix with your hands until ingredients are combined. Expert Tip: do not overwork. Form into one-inch meatballs and set aside. Heat the olive oil in a large pot or Dutch oven over medium-high heat and add the meatballs for three to four minutes or until golden brown. Remove and place the meatballs on a plate. Add the carrots and celery and cook until just softened, about five minutes. Add the broth and three cups of water and bring to a boil. Return the meatballs to the pot along with the remaining parsley and salt and simmer until meatballs are cooked through. Carefully add the tortellini and cook until they float to the top, about four minutes. Add the spinach and cook for an additional minute. Season with salt and pepper if desired. Garnish with Parmesan cheese and enjoy.

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tidbit

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.”

Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

Serving San Joaquin County since 1979

We use ingredients of only the highest quality when preparing our meals.

We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available.

GET TO YOUR GOAL WITH A GRAIN BOWL

Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

VEGAN PROTEIN BOWL  BY SUZANNE LEDBETTER

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GRAB A GRAIN BOWL: MARKET TAVERN 236 Lincoln Court, Stockton (209) 932-8001 MarketTavernSTK.com

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S Thas Arroyo’s Café 9 4 serving Stock. 1been ton (and beyond) since 1946. The family-owned restaurant that specializes in traditional Mexican dishes became famous for its fresh tortillas, but today it’s much more than that. Start your day with huevos rancheros, enjoy a beef enchilada for lunch, and go all-out on shrimp salad and carne asade for dinner. Or, take anything from the menu home to enjoy later. Don’t forget to visit the Cantina either for drink specials and more.

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the brilliant combination of smoked onions, feta, sunflower seeds, pomegranate, and almonds. It’s the perfect storm of sweet and salty, plus a crunchy texture. Then the bowl is dressed with a honey turmeric vinaigrette.

E

If you are looking to ring in the new year with healthier habits, head on over to Market Tavern for a tasty grain bowl. The Lincoln Center institution serves up a loaded, heart-healthy, vegetarian bowl with all the fixings.

The base of the bowl is loaded with organic quinoa, lentils, and sweet potatoes for flavorful fiber. But what takes this dish to the next level is

ARROYO’S CAFÉ & CANTINA 2381 W. March Ln., Stockton.

(209) 472-1661 ArroyosCafe.com

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 8581818

Celebrating their 8th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

WIN DINNER fresh ON US WEEKLY WINNERS

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row.

Open for lunch: Fridays 11am-2pm Dinner: Mon-Thur 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

Visit Our Contests Page

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ROSEWOOD BAR AND GRILL 28 S. School St., Lodi, (209) 369-0470

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tidbit

De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events.

Open 7 days a week, Lunch and dinner.

Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm DEVEGA BROTHERS 5757 Pacific Ave., Stockton

(We are located inside Stonecreek shopping center) (209)323-4339,

www.devegabrothers.com

FRANK HAD A LITTLE LAMB LAMB RIB CHOPS  BY NORA HESTON TARTE

Lamb rib chops are the Cadillac of lamb meat, leaner and more tender that other cuts, and Frank’s Basque Family Farm offers a trustworthy, more sustainable way to enjoy these premium cuts. With four generations

of sheep farmers in the family, customers have peace of mind knowing where their meat came from, and that it was raised hormone and antibiotic-free. These particular cuts—often referred to as lollipop chops— are sliced from the rack of lamb into individual chops for easy cooking. The best way to enjoy them is to BBQ or broil them and season lightly with

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garlic salt and pepper. The chops are available on a first come, first serve basis and often sell out. Purchase them at In Season, Artesian Natural Foods, or The Fruit Bowl.

Cost is about $14 per pound.

For more information, visit FranksBasqueFamilyFarm. com.

PICK UP: ARTESIAN NATURAL FOODS 145 Lincoln Center, Stockton (209) 952-8787 IN SEASON 215 E. Alpine Ave., Stockton (209) 949-2499 THE FRUIT BOWL 8767 E. Waterloo Rd., Stockton (209) 931-1196

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Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with fresh sourdough bread made exclusively for Bud’s by our local Genova Bakery. The covered outdoor patio seats thirty and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and dining room which now offers more window tables for a lovely view of Lincoln Center while you dine. While at the bar, take advantage of the nightly deals on bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party.

Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks 4pm -6:30pm.

BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

A little taste of New Orleans in the Heart if Stockton on the Miracle Mile. Serving Breakfast and Lunch Seven Days a week from 8:30am-2:00pm. We offer Beignets daily along with Jambalaya as one of our many options for sides. We have Beer, Wine and Mimosas every day. We offer catering in and outside of the restaurant for parties of all sizes. Gift Cards are available to purchase.

MIDTOWN CREPERIE 2319 Pacific Avenue Stockton, (209)941-9070, Midtowncreperie.com

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits.

We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events.

MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

Where do

YOU want to eat?

73%

Visit a restaurant seen in San Joaquin Magazine and dine out 3x per week

SPREADABLE, EDIBLE POMEGRANATES!  BY NORA HESTON TARTE

At Lodi Farmhouse Estates, an orchard full of pomegranates grows each winter, adding pops of bright red to the charming grounds. Every

winter, the pomegranates are used to create local juices, syrups, and jellies made from the estate’s bounty.

Grab your own jar of bright red, flavorful jelly from The Hidden Tea Room, and start spreading it everywhere you can (we suggest on toast or crackers, as a glaze for chicken or roast, in a smoothie, or on top of your

favorite desserts). Each jar is made from estate pomegranates grown on Lodi Farmhouse Estates in the heart of Lodi’s wine country. Keep your eye out each fall and winter for U-pick opportunities where you can ask staff for tips on perfecting a homemade batch.

LEARN MORE: LodiFarmhouseEstates.com BUY A BUNCH: THE HIDDEN TEA ROOM 310 N California St, Lodi (209) 452-5366 HiddenTeaRoomLodi.com

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 COMPILED BY

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ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES

STOCKTONCON WINTER JAN. 19 Pop culture fans are waiting with bated breath for the return of StocktonCon. Come in costume or just to see the spectacle that has become one of the largest pop culture events on the West Coast. Either way, you’ll be treated to over 100 exhibitors, artists, and special guests. Stockton Arena, 248 W. Fremont St., Stockton, (209) 373-1400, StocktonLive.com

LITTLE SHOP OF HORRORS AT THAT’S SHOWBIZ THEATRE COMPANY

LUSTER: REALISM AND HYPERREALISM IN CONTEMPORARY AUTOMOBILE AND MOTORCYCLE PAINTING

ì THROUGH APRIL 27

ì THROUGH FEB. 2

Little Shop of Horrors is a Sci-Fi musical that follows a meek floral assistant after he discovers an intelligent – and carnivorous – species of plant. This could be his big shot at fame and fortune. But first he needs to water his plant – with, uh, blood. PG-13.

That's Showbiz Theatre Company, 1744 Pacific Ave., Stockton, (209) 938-0447, VisitStockton.org

With more than 40 paintings by 15 active realists and hyperrealists, this collection showcases a broad range of car and motorcycle styles from vintage vehicles to the classics of the 1950s and ‘60s. The exhibit is a celebration of mechanical and artistic style.

Haggin Museum, 1201 N. Pershing Ave., Stockton, (209) 940-6300, HagginMuseum.org

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agenda MINDFUL MEDITATION AT MORRIS CHAPEL ì JAN. 1 Open to students, faculty, staff, and community members, this is your chance to slow down and unwind. Learn to still judgment and cultivate awareness of what is around and within you with this meditation practice based on Buddhist tradition. Come on Jan. 1, 8, 15, 22, or 29. Morris Chapel, 620 Chapel Ln., Stockton, Calendar.

Pacific.edu

Sketching with Artists JAN. 2

Fuel your creativity with a cup of coffee and put pen to paper with local sketch artists Robert Austin and Jon Quinones at Terra Coffee Roaster. Try your hand at your own masterpiece or just grab a coffee and watch the artists at work on any of these select dates: Jan. 2, 7, 9, 14, 16, 21, 23, 28, 30. Terra Coffee, 111 S. Sutter St., Stockton, (209) 645-2326, TerraCoffee.com

STOCKTON HEAT ì JAN. 18

SAN JOAQUIN COUNTY FAIRGROUNDS FLEA MARKET ì THROUGH JAN. 30 If you’re itching to get out of the house but your wallet is still a bit light from the holiday season, explore this bargain hunter’s paradise. New and used goods, treasures, trinkets, even fresh produce – it’s all here! Visit on: Jan 1, 2, 6, 8, 9, 13, 15, 16, 20, 22, 23, 27, 29, and 30. San Joaquin County Fairgrounds, 1658 S. Airport Way, Stockton, (209) 948-5307, VisitStockton.org

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Come cheer on the team at one of their home games this month to celebrate the 15th anniversary of hockey in Stockton! And on January 18, bring a bear to donate to United Way of San Joaquin County at the Teddy Bear Toss. Other games will be on Jan 3, 4, 8, 15, 18, 20, and 24. Stockton Arena, 248 W. Fremont St., Stockton, (209) 373-1500, StocktonHeat.com

POLAR RUN & DUNK 2020 ì JAN. 4 Kick off those New Year’s resolutions right: run, walk, or stroll – everyone is welcome at this untimed fun run along river-side trails. Then the brave are encouraged to take a chilly dip in Eagal Lakes. Warm up with a toasty beverage by the bonfire afterward. Eagal Lakes Resort, 12 W. Lorenzen Rd., Tracy, (209) 6404252, EagalLakes.com

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SACRAMENTO MARGARITA FESTIVAL ì JAN. 4 Warm up with some tequila and 21-and-over fun at the Sacramento Margarita Festival. Tickets are available now. General admission will get you in the gates and includes two margaritas. Or opt for VIP for twice as much tequila. Goldfield Trading Post, 1630 J St., Sacramento, barcrawlunlimited@gmail.com

Stockton Restaurant Week JAN. 17-26

Stockton Restaurant Week is a 10day dining extravaganza that gives restaurants from around Stockton the chance to show off some of their most popular dishes at a unique fixed-price. This year, the culinary event will feature a two-course breakfast and lunch and three or more course dinner menus at a fixed price. Stockton, (209) 938-1555, VisitStockton.org

once again hosts its Wine and Junk Food Pairing. Included is a flight of five wines from Rippey Family Vineyards and some tasty junk food bites.

Lodi Vintners, 3705 E. Woodbridge Rd., Acampo, (209) 368-2019, LodiVintners.com

DOWNTOWN STOCKTON’S ASIAN FARMERS’ MARKET ì JAN. 4 JAN. 4, 11, 18, 25 Considered one of California’s oldest and most successful markets, this is one of the largest Asian markets on the West Coast. You’ll find no shortage of selection here, from fresh produce to traditionally prepared dishes. This is your ticket to a taste of Asia without leaving town. 333 E. Washington St., Stockton, (209) 943-1830, VisitStockton.org

WINTERFEST ‘20 ì JAN. 4 JAN. 4 Winter isn’t over yet! Join Ace of Spades for Winterfest ‘20 featuring musical acts such as Dark Signal, A Foreign Affair, and Nerv for a musical menagerie of hard rock, alternative, and indie music. Ace of Spades, 1417 R St., Sacramento, (916) 930-0220, AceOfSpadesSac.com

WINE AND JUNK FOOD PAIRING ì JAN. 4 JAN. 4, 5 You won’t find any pretentious parings here. Set your palate for some down-to-earth tastes as Lodi Vintners

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STOCKTON KINGS ì JAN. 4 JAN. 7 The Stockton Kings are a member of the official minor league of the NBA that aims at preparing players for the NBA. It’s a great opportunity for basketball fans to see rising stars before they make it big. Games play on Jan. 7, 11, 14, 17, 26, and 31 at home.

Stockton Arena, 248 W. Fremont St., Stockton, (209) 360–2229, Stockton.

GLeague.NBA.com

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agenda Y&T AT THE GRAND THEATRE CENTER FOR THE ARTS ì JAN. 4 JAN. 10 Formed in the early 1970s, Y&T paved the way for many hard rock bands that followed like Metallica and Mötley Crüe. Now, the band is coming to Tracy to relive some of their favorite hits. Grand Theatre Center for the Arts, 715 N. Central Ave., Tracy, (209) 831-6858, VisitStockton.org

FREE ADMISSION DAY AT THE HAGGIN MUSEUM

Downtown Tracy Winter Farmers’ Market

ì JAN. 4 JAN. 11

Winter weather is no excuse to stay inside this month. Come out rain or shine and enjoy the second year of Downtown Tracy’s Winter Farmers’ Market. Get your fill or seasonal veggies, warm drinks, and ready-toeat snacks. Downtown Tracy Winter Farmers’ Market, 6th street and Central avenue, Tracy, (209) 5970073, TracyCityCenter.com

If you found a ring under the tree this Christmas, it’s time to start planning the big day! The Lodi International Wedding Festival brings together the Central Valley’s finest wedding providers. Connect with photographers, entertainment, stylists, bakeries and caterers, venues, and more at this oneday event. Hutchins Street Square, 125 S. Hutchins St., Lodi, (209) 3336782, InternationalWeddingFestival. com

JAN. 4, 11, 18, 25

Featuring exhibits on local and regional history and frequently playing host to traveling history and art exhibits, the Haggin Museum invites the public to enjoy current exhibits for free every second Saturday of the month. Haggin Museum, 1201 N. Pershing Ave., Stockton, (209) 9406300, HagginMuseum.org

LODI INTERNATIONAL WEDDING FESTIVAL ì JAN. 12

CALIVIRGIN ESTATE OLIVE OIL PRODUCTION TOUR AND TASTING CLASS ì JAN. 4 JAN. 10, 17, 24, 31 Step away from the wine glasses.

This is a tasting experience of a different kind. From the process of making olive oil to proper tasting techniques, you’ll walk away an olive oil expert. Calivirgin-Coldani Olive Ranch, 13950 N. Thornton Rd., Lodi, (209) 210-3162, Calivirgin.com

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IT’S ONLY A PLAY ì JAN. 15 – FEB 2 If you’ve ever been involved with theater you know that what happens backstage is just as theatric as the show itself. It’s Only a Play harnesses this truth of showbiz

Detail of Indian Summer ©,A.D. Cook, 1999

Join us for our newest exhibit!

San Joaquin Votes: Exercise Your Right!

Learn about major historical elections in San Joaquin County

LUSTER O N V I E W T H R O U G H F E B R UA RY 2

January 25 - March 1, 2020

Indulge in the very best of contemporary automotive & motorcycle paintings on view at the Haggin.

11793 N. Micke Grove Lodi, CA 95242 209-331-2055

1201 N. Pershing Ave. Victory Park, Stockton HAGGINMUSEUM.ORG

written by Terrance McNally a broadway comedy about the comedy of broadway directed by Yolla Ryder

January 15-February 2, 2020 proudly sponsored by Bob & Marlene Hnath and Beverly Fitch McCarthy

WWW.SCTLIVETHEATRE.COM SINCE 1951

STOCKTON CIVIC THEATRE

TICKETS (209)473-2424

2312 ROSEMARIE LANE

SCT BOX OFFICE OPEN TUESDAY-FRIDAY AND 2 HOURS BEFORE PERFORMANCES

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and turns it into the main attraction.

Come peak behind the curtains and see what all the buzz is about. Stockton Civic Theatre, 2312 Rosemarie Ln., Stockton, (209) 473-2424, SCTLiveTheatre.com

STOCKTON SYMPHONY PRESENTS: “CLASSICS 3: TRIBUTE” ì JAN. 25 The Stockton Symphony welcomes violinist Bella Hristova to the stage.

Come early to enjoy an informal lecture that will provide deeper insight into the evening’s musical program and then sit back and enjoy the show. Warren Atherton Auditorium @ San Joaquin Delta College, 5151 Pacific Ave., Stockton, (209) 9510196, VisitStockton.org

Harlem Globetrotters Tour JAN. 9

during this one-day event. Sit in on demonstrations and chef and author talks – and, of course, taste test the curated selection of premium and award-winning chocolates. The Citizen Hotel, 926 J St., Sacramento, SacChocolateSalon.com

It’s all fun and games with the Harlem Globetrotters, coming to Stockton on their “Pushing the Limits World Tour.” This all new routine is full of brand-new stunts, dunks, dribbles, and laughs that will leave the whole family in awe. Stockton Arena, 248 W. Fremont St., Stockton, (678) 4971900, HarlemGlobetrotters.com

XAVIER OMAR ì JAN. 30

PACIFIC MEN’S TENNIS ì JAN. 25 Whether you’re a lifelong tennis lover or just getting into the sport, you can support the Pacific Men’s Tennis team during this free-admission game and maybe gain a new appreciation for the sport. Eve Zimmerman Tennis Center @ University of the Pacific, 3398 N. Pershing Ave., Stockton, (209) 946-2474

SACRAMENTO CHOCOLATE SALON ì JAN. 26 You’ve never tasted chocolate like this. Experience the finest in artisan, gourmet, and premium chocolate

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Influenced by the music of Pharrell Williams, Marcus Mumford, and John Legend, Texas native Xavier Omar is bringing his unique R&B and Soul music to Northern California.

Performing at Ace of Spades, the show promises to be an intimate and memorable concert experience. Tickets are available now. Ace of Spades, 1417 R St., Sacramento, (916) 9300220, AceOfSpadesSac.com

GREG AND STEVE CHILDREN’S CONCERT ì JAN. 29-31 The best-selling children’s music duo in the U.S. is returning to Stockton.

Children love singing, dancing, and joining the musicians on stage for their favorite hits. Bring the whole family for this fun-filled show and catch a case of the giggles. First Baptist Church Community Center, 33 W. Alpine Ave., Stockton, (209) 4872559, VisitStockton.org.

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