San Joaquin Magazine June 2019 by San Joaquin Magazine

LIVING STRONG TIPS FOR A HEALTHIER PHYSIQUE

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SAN JOAQUIN MAGAZINE JUNE 2019

Contents

JUNE 2019

Features

THE MOOD FOR 46 INSEAFOOD

As it makes its journey from the depths of churning waters to our local kitchens and, finally, to the plate, seafood is often as fresh a meal as one can get-even if you’re in a city that isn’t close to the coast. But seafood is something that San Joaquin does with style and flavor. Feast your eyes on some of our finest local fish dishes! By Caitlin Hamer

LIVING STRONG

Healthy living is in. Whether your goal is weight loss, muscle building, body contouring, a better diet, or a total health overhaul, San Joaquin County has the resources to help you make it happen. We’ve rounded up three local men, experts in weight loss, fitness, and nutrition, to provide tips for a healthier physique. Read on to start your journey to a healthier lifestyle, or pick up tips to work into your current health campaign. By Nora Heston Tarte

65 GET YOUR GRILL ON

The mercury is rising and it’s officially the season to get your grill on. While your friends and family may already consider you the King of the Grill, every now and then, you need to brush up on your BBQ game. Lucky for you, we’ve put together all the tips, tricks, and supplies you’ll need to bring your “A” game to this year’s neighborhood barbeques. By Suzanne Ledbetter

FAMILY FUN IN BOISE, IDAHO!

School’s out for summer! Grab the kids and hit the road! Boise is an unsuspecting place for a family vacation, but the growing city is packed with attractions and activities for those of all ages. Play inside and outside on waterslides, roller coasters, mini-golf, and more, while also soaking in the natural beauty of Southwestern Idaho on hikes, bike rides, and the water. By Nora Heston Tarte

SAN JOAQUIN MAGAZINE JUNE 2019

www.sanjoaquinmagazine.com

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Contents 96 92 CAFFEINED: FRESH FINDS AT POPPY COFFEE Fresh sips and eats at Stockton's newest hot spot

98 36 STOREFRONT: WILLOW

THE 209

TREE CHILDREN’S BOUTIQUE It can be tough to balance work and your personal life.

27 KEEPER OF HISTORY San Joaquin Historical Society & Museum safeguards SJ’s most precious artifacts

38 COMMUNITY: ACHIEVING INDEPENDENCE How the Arc San Joaquin is making lives better every day.

30 MEAL PREP 101 Not in the habit of planning ahead?

32 100 YEARS OF ROOT BEER A&W celebrates 100 years of business.

34 WINE ESCAPE: ROMBAUER VINEYARDS Rombauer Sierra Foothills Tasting Room is Open for Business

SAN JOAQUIN MAGAZINE JUNE 2019

40 SNAP SHOTS

Out & Abouts of our area's local events

70 HOME: SUMMER COOL DOWN June 21 marks the first day of summer

94 CHEERS 4 BEER! Four Local Beer Festivals to Crash this Summer

96 ON A ROLL Belle Aventure Rolls into San Joaquin County with Mobile Bartending

107

98 IN SEASON This apricot

WINE DINE 209

season, take ample opportunity to get your fill of these sweet morsels.

83 SNACK ON: PASS THE CHARCUTERIE – Local wineries are ramping up their cheeseboards.

100 TIDBITS Cake in a Jar, Jewish Food Fest, Pixie Woods Wine Benefit

86 RIP & SWIRL: ROSÉ THE LODI WAY Rosé has become synonymous with summertime sipping

88 JUICED: FRUITS OF THE SPIRIT Fruitful Juice Co. is the newest juice and smoothie company to hit the streets of Stockton

90 FOOD & WINE SCENE Savouring Sips & Bites Around Town

AGENDA 107 AGENDA 209

What's happening around the county this month

IN EVERY ISSUE 16 PUBLISHER’S LETTER 100 DINING GUIDE

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from the publisher

Men’s Health Happy Father’s Day, San Joaquin! This month

“To live an extraordinary life, one must resist an ordinary approach.” – Frank McKinney

we bring you our Men’s Health issue. That’s right— masculinity doesn’t have to be toxic, and we’re here to show you how. Flip through Nora Heston Tarte’s feature about Men’s Health to learn how to be a better man through weight loss, exercise, and nutrition. Let our editor Nora introduce you to three local experts on the subjects, as well as tips and tricks you may not have thought of before. But maybe your joy comes from being in the backyard by the grill. I know mine does. That’s where food and wine editor Suzanne Ledbetter comes in: she’ll give you the run down on all the local rubs, sauces, and grilling tips that will spice up your summer BBQ game. You may not be the new kid on the block, but you’ll certainly be the most popular one! Whether it’s weight loss, exercise, or engaging in your favorite hobbies, incorporating healthy habits in your life is important to maintain your well-being in the long-term. Make a habit of meal prepping with our Nutritionist Deirdre Carlson, or travel to the Sierra Foothills to sample some of Rombauer’s finest wines with Travel Editor Nora. Looking for more of a family vacation? Consider Boise, Idaho as your brood’s next favorite city—flip through this month’s Escape for more information. And while you’re at it, how about you take your wife on a date night? A little more focus on your love life won’t hurt anyone. You know what they say: happy wife, happy life. Check out our charcuterie round up in the food section for the hottest spots to fill up on cheese, meats, and dried fruits while you and your loved one sip on fine wines from across the Lodi appellation. Oh, and this one’s for the boys: be sure to read up on the four major beer festivals and events going on in San Joaquin this summer. They’re the perfect opportunity for a great guy’s night out. We hope you enjoy this month’s issue—and ladies, don’t skip the guy-stuff. Suzanne’s grilling feature boasts some great options for the perfect Father’s Day gift! Thanks for reading,

TONY ZOCCOLI Publisher/Editor

SAN JOAQUIN MAGAZINE JUNE 2019

LAST THOUGHTS BLESSED BE THE FRUIT. I’ve been craving fruit juice lately. No, not the kind that you can find in the grocery store in 2-liter plastic bottles, but the kind that’s freshly pressed, delicious, and refreshing. One of San Joaquin’s newest businesses, Fruitful Juice Co., has a heart for health, their church, and their community— give them a try at their Hammer Lane location.

HISTORY IN THE MAKING. When’s the last time you’ve been to the San Joaquin Historical Society? It’s so important for us to recognize how amazing this land is where we live, and how much we contribute to this beautiful country of ours. Exploring our past is the best way to do that.

Four New Ways to Make the Good Life YOUR Life.

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Discover River Islands in Lathrop, just across the Altamont, and enjoy the best in home design AND a lifestyle built around great schools, parks, playing ﬁelds, trails, lakes and the San Joaquin River Delta. WATERMARK GRAND OPENING!

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FOLLOW US All neighborhood oﬀerings, amenities and features are subject to change without notice. Map not to scale. Prices eﬀective as of deadline of publication.

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The Law Offices of

LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

209-645-1011 • www.LmkLaw.net

PUBLISHER | EDITOR

Tony Zoccoli E D I TO R I A L MANAGING EDITOR:

Nora Heston Tarte SECTION EDITOR: COPY EDITOR: Faith

Lewis Heston Tarte FOOD & WINE EDITOR: Suzanne Ledbetter EDITORIAL INTERN: Megan Meintasis CONTRIBUTING WRITERS: Deirdre Carlson, Caitlin Hamer, Alexandra Krueger TRAVEL EDITOR: Nora

C R E AT I V E CREATIVE DIRECTOR: ASSOCIATE DESIGNER:

Sybil Watson Lucas Zoccoli

CONTRIBUTING PHOTOGRAPHERS

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Let their smiles shine like never before.

SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly. 12 ISSUES FOR ONLY $9.95 (12 ISSUES), OR $14.95 (24 ISSUES)

Subscriptions available through our website at SJMAG.COM, so you don’t miss another issue!

LETTERS TO THE EDITOR Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address.

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WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, email us at NORA@SJMAG.COM. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

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HISTORY SAN JOAQUIN HISTORICAL SOCIETY & MUSEUM SAFEGUARDS SJ’S MOST PRECIOUS ARTIFACTS  BY ALEXANDRA KRUEGER / D

RAMIZ HADDAD

The rich history of San Joaquin County cannot be understated, but many who live here often underestimate, or worse, forget that fact. While the San Joaquin Historical Society & Museum in Lodi is a popular spot for fieldtrips and school functions, it’s also the home of over 50,000 historic objects representative of the history of our county, from artifacts from the Native American peoples who lived here first, to the historic buildings that have been here since the days of Charles Weber. This month at the San Joaquin Historical Society is a very special time for one of those artifacts: the revolutionary Holt “75 Caterpillar” Tractor celebrates its 100th birthday. Not only did its rumbling tracks build the Delta as we know it, but it also unofficially helped us win World War I by hauling heavy artillery for the British, French, and American armies. “Most types of earth moving equipment were invented in San Joaquin county,” says Philip Merlo, Director of Education and Visitor Services at the San Joaquin Historical Museum. “But the Holt famwww.sanjoaquinmagazine.com

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locals to know

ily revolutionized agriculture.” Most notably, Benjamin Leroy Holt. You’ll have no doubt at least seen his name on one of the most trafficked roads in Stockton, Benjamin Holt Drive, but the real-life Benjamin was an American inventor who created the first crawler-type tread tractor, the Holt 75 Caterpillar. Its unique tread allowed it to climb slopes and haul heavy materials without the need for horses. In both domestic and foreign affairs, this innovation was a game-changer—and the San Joaquin Historical Society & Museum doesn’t intend to forget it. “On June 22, we’ll be having a ‘birthday party’ for the tractor and have a large celebration,” says Philip. “We’re hoping to honor the Holt family.” With an exhibit explaining the tractor’s role in the military, as well as our domestic economy, this event is a fascinating way to explore and understand San Joaquin’s impact on the country at large. 28

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OTHER HAPPENINGS AT SAN JOAQUIN HISTORICAL SOCIETY & MUSEUM

As Director of Education at the San Joaquin Historical Society & Museum, Philip Merlo thinks of himself as both a historian and an educator. “It’s a powerful experience to find out where you’re from,” he muses. “It’s important for all people to know and have ownership over their own stories. History is one way to do that.” One of the most important objects used to help kids understand their identity is the Calaveras School House. Built in the 19th century, this one-room school house was the last of its kind in San Joaquin until it shut down in 1959. It was moved to the Museum grounds in 1976 and still hosts weekly classes of fifth graders from schools across San Joaquin county through their “Valley Days” program. With the boys clad in button ups and the

girls in dresses and bonnets, the school children are ushered in by the school teacher to learn the 1880s state curriculum for a day. “It’s very cool for them to see how far we’ve come,” Philip adds. Apart from the schoolhouse, there’s a working blacksmith shop from the 1880’s, the house of Julia Weber (Captain Charles M. Weber’s only daughter), an ag equipment center, and much more. This being one of San Joaquin’s most prominent museums, it’s also home to a vast, publicly-accessible archive of over a million documents from throughout the 19th and 20th centuries, all pertaining to San Joaquin County. There you will find everything from the Charles Weber family collections, to historic collections of SJ County court cases dating back to the 1870s, as well as a large historic photo collection. “We are the county’s archival institution, so if you’re interested in learning about the community, this is the place to be,” declares Philip. Whether you’re looking for something family-friendly to do on the weekend, hoping to invigorate your child’s mind over summer break, or just wanting to know more about this amazing county we call home, the San Joaquin Historical Society & Museum has everything you need for a learning experience that’s actually tons of fun. “The San Joaquin Historical Society & Museum is a hidden gem in this county,” says Philip. “We don’t get a lot of publicity, but we serve tens of thousands of people per year, have amazing exhibits, and hands-on, fun education programs.” Philip and the rest of the staff invite you and your family to join in on the fun this summer!

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healthy you

MEAL PREP 101

NOT IN THE HABIT OF PLANNING AHEAD? THAT MAY BE A RECIPE FOR DISASTER  BY NORA HESTON TARTE

Ever fantasize about how much easier life would be if you didn’t constantly have to find recipes, buy groceries, prep and cook ingredients, and clean up a messy kitchen? Sounds amazing, right?

The solution you’re seeking is simple: meal prep. Instead of going through the grueling daily routine listed above, welcome to the art of planning and preparing some or all of your meals in advance. The beauty of meal prep is that it can adapt to fit your cooking expertise, lifestyle, and personal dietary needs. And there is no one-size-fits-all approach or "right" way to meal prep.

1. The Benefits Meal prepping is meant to help simplify your routine and lifestyle. It saves you time and money all while helping you stick to a cleaner eating plan. Having meals made ahead of time is extremely helpful to avoid impulsively ordering meals from restaurants or fast-food restaurants and ensures you always have options to fit your dietary needs. Research shows that people 30

SAN JOAQUIN MAGAZINE JUNE 2019

who plan their meals have healthier diets, eat more fruits and veggies, and are less likely to be obese.

2. What to Prep Start by making a grocery list so you know exactly what you need. Set aside 1-2 hours of time for your meal prep and keep it simple - Choose no more than 4-6 recipes unless time allows for more. Stock up on functional meal prep containers to make the overall process more organized. And what to prep? Some personal favorites are overnight oats, hard boiled eggs, trail mix, roasted vegetables, mason jar salads, and one pot meals. It is also a good idea to keep your pantry and freezer stocked with quick go-to items such as frozen brown rice or quinoa, salsa, low-sodium broth, and plain oatmeal, just to name a few.

3. How to Keep it Interesting Obviously, you’re going to have a few standbys you rely on every week, but try to incorporate one new recipe each week to keep from getting burnt out on your go-to foods. Add more color to your meal prep with brightly-colored produce like red berries, yellow peppers, dark leafy greens, and purple onions. Even carbs can be colorful - try sweet potatoes, yellow corn, or purple yams instead of the usual grains. And be sure to add a healthy dose of spices to add flavor to your foods. No one wants to eat something bland.

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REMEMBER WHEN

100 YEARS of ROOT BEER A&W CELEBRATES 100 YEARS IN BUSINESS  BY NORA HESTON TARTE The first ever A&W Restaurant opened as a drink stand on Pine St. in Lodi. Since then the restaurant chain has undergone many changes—and a lot of expansion reaching over 1,000 stores globally—much of which has happened right here in Lodi. “A&W has come a long way since 1919,” says Pete Knight, an A&W franchisee and owner of two locations (one in Lodi and one in St. Helena). Businessman Roy Allen set up the original stand at 13 Pine St. (the address now belongs to a dog grooming salon) during a parade in 1919. It was so successful that he decided to open A&W on summer evenings and weekends. During prohibition, when it began, the

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drink stand was extremely profitable, partially because each storefront was made to look like a bar and root beers were always served in frosted mugs, a practice the restaurant still follows today. The story is that Roy bought the infamous recipe used for A&W root beer from an Arizona pharmacist. The first batch was made during that 1919 parade. The next A&W location was opened in Sacramento, located in an old wagon Roy would park on a street corner outside of the movie theatre. It also sold peanuts and other snacks, which became a staple across company stands. Next it expanded to Utah and Texas, places Roy lived, before franchising discounts offered to veterans after WWII and in conjunction with the GI Bill created growth opportunities in every state. “The reason A&W has been so successful is they have been able to change with the times,” Pete says. The company stood strong throughout prohibition, WWII, and even sugar rationings. As cars became popular, A&W became one of the first restaurants to offer carhops. Later, indoor seating was added to keep sales up over winter. Even women’s rights have a place in A&W history: during WWII women became carhops, a profession previously only offered to men.

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WINE ESCAPE

ROMBAUER VINEYARDS THE SIERRA FOOTHILLS ' NEWEST TASTING ROOM IS OPEN FOR BUSINESS  BY NORA HESTON TARTE Rombauer Vineyards has landed in Plymouth! The Sierra Foothills—45 minutes

from Lodi—are home to the newest location of the winery giant (with its original tasting room in Napa). You’ve no doubt seen their wines on restaurant menus across San Joaquin. If you’re a fan, you’ll be pleased to hear Rombauer purchased 40 acres in the Sierra Foothills, including a tasting room, production facility, and 20 acres of vineyards at 12225 Steiner Rd. in Plymouth, the previous site of Renwood Winery. Now instead of fans driving several hours north for sips of Rombauer’s more exclusive wines, San Joaquinians can simply pop over to Plymouth to fill their glass. The lush grounds are the ideal place to sit back and relax with a glass of Rombauer Chardonnay or a Napa Cabernet. Surrounded by tall trees, the property has been rebranded but not re-developed. The expansive indoor and outdoor spaces include a tasting bar and covered patio where guests are invited to picnic with pre-packaged cheese, charcuterie, crackers, and jams available for purchase, or bring a picnic of their own. Because a large percentage of Rombauer grapes are already grown in El Dorado County, customers will taste fresh, local grapes made (mostly) in Rombauer’s Plymouth backyard. “You’ll taste locally-sourced and produced Zinfandels from Rombauer’s estate and grower vineyards in the Sierra Foothills, as well as our tried and true favorites from Carneros and Napa Valley,” says Heather Rehnberg, director of marketing for Rombauer Vineyards. The soft opening took place in mid-April and word of Rombauer’s second home is spreading fast. The grand opening, however, won’t hit until September. STOP BY: ROMBAUER IN THE SIERRA FOOTHILLS 12225 Steiner Road, Plymouth (866) 280-2582 Rombauer.com

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WINES to TRY Sip these Rombauer favorites: 2018 NAPA VALLEY SAUVIGNON BLANC 2017 CARNEROS CHARDONNAY 2016 EL DORADO “TWIN RIVERS” ZINFANDEL 2016 FIDDLETOWN ZINFANDEL 2015 DIAMOND SELECTION CABERNET SAUVIGNON 2015 JOY LATE HARVEST CHARDONNAY (DESSERT WINE)

WHILE you're IN PLYMOUTH

Plymouth is home to several wineries, a quaint downtown, and more. While you’re there, check these items off your to-do list.

Eat at Taste. The downtown restaurant was designated as one of Wine Enthusiast Magazine’s Top 100 Wine Restaurants in America.

Indulge in Wine Ice Cream. Prospect Cellars serves alcoholic, wine-infused ice cream in vino-inspired flavors.

Sip Bubbles. Wilderotter is known as the white wine destination in Amador County. Order glasses (or bottles) of champagne to toast the day.

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storefront

CLOTHES, COMFORT, & COMMUNITY AT WILLOW TREE CHILDREN’S BOUTIQUE  BY CAITLIN HAMER It can be tough to balance work and your personal life, no matter what your situation is.

Add parenthood into the mix, and things get even more complicated. But there are some who are fortunate enough to blend those worlds together, and Mindy Compton is one of them. “I wanted to do something where I could be a mom first,” explains Mindy. Before purchasing Willow Tree Children’s Boutique in Lodi, her previous job had allowed her to take her daughter to work. When it was time for a career change, Mindy’s background in child development and retail made purchasing Willow Tree the next natural step. And she’s brought her mother, Jan Campbell, on board, in addition to being able to bring her daughter to work. “She thinks she runs the place,” laughs Mindy, speaking of her three-and-a-halfyear-old daughter, Everly. “She tells people what to buy.” Willow Tree Boutique carries a charming selection of clothes for babies and children (sizes newborn up to 6x), accessories, and toys. Shoppers can find clothing brands like Kickee Pants, Mayoral, and Isabella and 36

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RAMIZ HADDAD

Chloe, shoes by Native and Mini Melissa, and blankets by Little Giraffe. “It’s a really unique store that everyone comes in and is excited,” says Mindy. “You’re meeting people who just found out they’re pregnant or becoming grandparents or aunts and uncles – it’s cool to be a part of that.” But beyond selling the most adorable little clothes imaginable, Mindy is also striving to use her space for a greater good. “I wanted to open the store as a resource and not just a place to buy cute things,” says Mindy, explaining that the support system she found after having her daughter inspired her to make Willow Tree a hub for information, education, and all the support that mothers need. From a play area for little ones, to a changing table, as well as a nursing area for moms who prefer to breastfeed in private, Willow Tree is a comfortable and welcoming spot. And it’s a spot for fun: Willow Tree regularly hosts pop up events, like cooking decorating classes with Ainslie Lane Cookie Studio, paint classes with Painted Cellars Lodi, Jewels and Jem Princess parties, and tea parties. For Mindy, being able to connect with the

community is a massively rewarding part of her job; but so is having Everly around. “What a better way to be a mom first – showing her that you work hard.” GET WILD ABOUT WILLOW TREE: WILLOW TREE CHILDREN’S BOUTIQUE 120 N School St., Lodi (209) 339-7300

Cameron R. Wheeler, DDS, MS Board Certified Orthodontist 4568 Feather River Dr., Ste. D,Stockton PHONE: 209.951.0151 • FAX: 209.951.1235 | www.wheelerortho.com At Wheeler Orthodontics our #1 goal is to provide the highest quality orthodontic care in a family-based, hightechnology practice. We offer a unique orthodontic experience that is fun, affordable, interactive, and effective. We maintain the most advanced procedures and equipment available, including digital radiography, digital photography, and advanced computer graphics, to ensure that every patient achieves a healthy and beautiful smile.

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community

“The Arc provides education and support to connect people to meaningful and valued experiences like paid work, recreation, volunteering, and adult development education.”

ACHIEVING INDEPENDENCE HOW THE ARC SAN JOAQUIN IS MAKING LIVES BETTER EVERY DAY  BY CAITLIN HAMER D The most important life journeys are about the experiences and people you meet along the way. For 65 years, The Arc San Joaquin has helped individuals with intellectual and developmental disabilities (I/DD) and families on their personal journeys of independence and inclusion. First founded in 1954, The Arc San Joaquin is a non-profit agency that provides services to people with intellectual, developmental, and other disabilities. “The Arc provides education and supports to connect people to meaningful and valued experiences like paid work, recreation, volunteering and adult development education,” explains Connie Uychutin, Executive Director. Services include supported employment and adult day supports. Adult day supports blend community involvement, adult life skill education, health 38

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RAMIZ HADDAD

condition and essential care, behavior coaching, and adaptive communication. This makes it possible for individuals with high and significant support needs to have access to adult experiences to become more independent, self-sufficient, and successful. In the coming months, The Arc looks forward to increasing volunteer opportunities for individuals to learn hard and soft work skills in addition to being part of a team serving the community. “The Arc staff are support professionals and assist individuals to reach the goals they’re trying to achieve,” says Jan Todd, Director of Operations. Ultimately, though, independence is what they strive for – whether it’s fixing a snack, learning how to communicate their needs, or meeting volunteer work performance goals. For individuals in The Arc’s vocational program, the level of independence sought is employment and improving their lives. “About nine out of ten individuals with intellectual and developmental disabilities are unemployed for a variety of reasons, including misconceptions and lack of awareness that services and incentives

exist to mutually support people with disabilities and local businesses to succeed,” explains Connie. But Erica Haskell, Vocational Program Manager, says the solution is simple: education. “Part of our role is to go in and work together as a team. It’s just breaking down barriers and getting people educated,” she says. With ample hiring opportunities within the Central Valley, The Arc’s team is optimistic about bridging that gap. If you are interested in helping The Arc continue their incredible work, they welcome non-profits with volunteer opportunities, businesses wanting to learn more about inclusive hiring, persons interested in Board Membership, and direct support volunteers. TO LEARN MORE: THE ARC SAN JOAQUIN 41 W. Yokuts Ave., Stockton (209) 955-1625 TheArcSJ.org

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snap shots

Hospice of San Joaquin Annual Spring Luncheon and Eggstravaganza ď ? CYNDY GREEN

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The Tracy Butterfly Auxiliary of Hospice of San Joaquin hosted its spring luncheon on Saturday, April 6th at the Masonic Lodge. Guests were invited to select Easter Eggs from a large pool, each egg offering the chance to win one of many exciting prizes. Guests were also treated to a delicious selection of salads and desserts to dine on.

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snap shots Annual Hospice of San Joaquin Volunteer Recognition Lunch

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On April 18th, Hospice of San Joaquin gathered together for a lovely luncheon in order to honor their tireless volunteers. Held at the Reserve at Spanos Park in Stockton, this invitation-only event shared lots of love and appreciation for the volunteers who have selflessly served so many.

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Another dental visit? Turns out, you have better things to do with your time.

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snap shots Cool Cats and Barking Dogs  PONNIE JACKSON

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Guests gathered at the beautiful Villa Angelica in Stockton for the 6th annual Cool Cats and Barking Dogs gala on Thursday, May 2. A delicious dinner was served for all the animal lovers in attendance, all of whom were there to support the Stockton Animal Shelter and the city’s homeless animals.

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In the Mood for Seafood  BY CAITLIN HAMER

DAN HOOD

As it makes its journey from the depths of churning waters, to our local kitchens, and, finally, to the plate, seafood is often as fresh a meal as one can get. even if you’re in a city that isn’t close to the coast. But seafood is something that San Joaquin does with style and flavor. Feast your eyes on some of our finest local fish dishes!

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Fresh Halibut at Bud’s

Obviously, the menu at Bud’s is a seafood lover’s paradise, but it’s the fresh halibut that has regulars calling to inquire when it’ll make its return. Luckily, we’re in the season for it! Butterflied and panko crusted, the filet is then sautéed to perfection, before being drenched in lemon, butter, and white wine, and topped with capers. It’s melt in your mouth good. Just make sure not to fill up on all that fresh Genova sourdough beforehand! Bud’s Seafood, 314 Lincoln Center, Stockton, (209) 956-0270, BudsSeafood.com

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Seafood Pasta and Asparagus Shrimp Salad at De Vega Brothers

Seafood and vegetables are a match made in heaven, and De Vega Brothers combines these two with aplomb! The first dish to highlight these offerings is their seafood pasta, which combines sautĂŠed salmon, prawns, and scallops with a hearty heaping of fresh and flavorful vegetables, and a creamy sauce to finish. De Vega Brothers, 5757 Pacific Ave. A140, Stockton, (209) 323-4339, DeVegaBrothers.com

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Dungeness Crab at The Crab Zone

You’re going to need a bib for this one – just try not to be too messy, because you won’t want to waste any bit of this feast! The Crab Zone lives up to their name by offering whole Dungeness crabs, covered in the delicious sauce of your choice. But do yourself a favor and reel in the rest of “The Catch” by diving into a bowl of shrimp, clams, mussels, and crawfish in your preferred flavor. The Crab Zone, 3240 E. Hammer Ln., Stockton, (209) 477-9111, TheCrabZone.com

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Sweet Chili Salmon at Delta Bistro and Lounge

If you like your seafood with a bit of a kick, then get ready to dig in! At the Delta Bistro, fresh Atlantic salmon is sautĂŠed before getting doused in a delectable sweet chili garlic sauce and topped with cilantro, adding unforgettable flavors to a succulent piece of fish. A steaming scoop of house made rice pilaf and your daily dose of greens in the form of fresh broccolini round out this vibrant dish. Delta Bistro and Lounge, 110 W. Fremont St., Stockton, (209) 323-3131, UniversityPlazaWaterfrontHotel.com

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Ahi Nachos at Midgleyâ&#x20AC;&#x2122;s

To say that these nachos are life changing would not be an exaggeration. A towering stack of fried won ton chips make up the base of this awesome appetizer, but it only gets better from there. Topped with generous portions of sliced avocado and fresh ahi, sesame seeds, flying fish roe, and seaweed salad, the finishing touch is a hearty drizzle of unforgettable wasabi cream. Grab a chip and try to scoop it all up! Midgleyâ&#x20AC;&#x2122;s Public House, 296 Lincoln Center, Stockton, (209) 4747700, MidgleysPublicHouse.com

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Crab Cakes at The Boathouse

Served atop arugula and crostini and topped with fried egg and roasted red pepper remoulade, the house made crab cakes at The Boathouse are both a tasteful and tasty presentation. The tantalizing platter of savory, golden cakes and their colorful and flavorful accompaniments will be just enough to whet your appetite for more scrumptious seafood. So, why not order the steamed clams and mussels plate to accompany them? The Boathouse at River Islands, 980 Lakeside Dr., Lathrop (209) 932-9986, RiverIslandsBoathouse.com

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LIVING STRONG

WE’VE ROUNDED UP THREE LOCAL MEN, EXPERTS IN WEIGHT LOSS, FITNESS, AND NUTRITION, TO PROVIDE TIPS FOR A HEALTHIER PHYSIQUE.  BY NORA HESTON TARTE

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SAN JOAQUIN MAGAZINE JUNE 2019

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TO LEARN MORE: FAT CITY BREW & BBQ 1740 Pacific Ave., Stockton (209) 323-4920 .Business.site

WAYS TO WEIGHT LOSS

WEIGHT LOSS

Don King is, well, kind of the king of weight loss. “I’ve been big my whole life,” Don says, adding that he hit 350 pounds as a freshman in high school. Recently, however, he has cut his weight, opened a restaurant, and dedicated his life to healthier living.

EAT THIS, NOT THAT

WITH LIGHTER BREWS

like things that have a crunch to them,” Don says.

The flavor may not be the same, but reaching for a Michelob Ultra or Corona Light can keep a beer craving at bay. Darker, heavier beers carry more calories.

REPLACE CANDY BARS

REPLACE PORK BACON: WITH TUR-

WITH PROTEIN BARS

KEY BACON

Protein bars can mimic a candy bar, especially if the bar has chunks of dark chocolate in it.

In fact, using turkey as a substitute for most meats is a good rule of thumb. Change out sausage, ground beef, and more with turkey.

REPLACE CHIPS WITH POPCORN “I

REPLACE SWEETS WITH FRUIT

Fruit can satisfy any craving for cake, ice cream, or candy because of the natural sugar content. 56

REPLACE IPAS AND DARK BEERS

SAN JOAQUIN MAGAZINE JUNE 2019

The path to weight loss isn’t the same for everyone. For Don, it took gastric bypass surgery to get him on the right track. He wasn’t a gym guy and his weight only yo-yo’ed with Weight Watchers. “I got to a point where I hit 598 pounds,” he shares. And that number helped him finally commit to the surgical procedure he’d toyed with for three-and-a-half years. “I was stress eating like nobody’s business and I couldn’t figure out what was keeping me so big,” Don says. “After losing the weight I realized the stress was what was making me eat so much.” For Don a complete lifestyle overhaul was necessary. He quit his stressful job and opened Fat City BBQ, an award-winning restaurant in SJ County. Less stress has helped him keep the weight off, even while owning a BBQ joint. His core menu items may not be salads, but it is protein—tri-tip, ribs, and pulled pork. He also serves keto meals.

The biggest changes in his life aren’t physical either. With less stress and less weight to carry around, Don says he is living a fuller life, one where he can play with his kids and keep up, participate in family activities, and work a 17-hour day without problems. He’s also more independent. Gastric bypass was the perfect choice for Don, but it isn’t the only road to weight loss. For most, a mix of diet and exercise will suffice, but one doesn’t work well without the other. Find ways you enjoy to get active, either outside, at a gym, or at home. For Don, playing with his kids is a good source of activity. Then, cook healthy foods, buck processed junk, and cut sugar. It only takes 21 days to make something a habit.

If you need support, find some. Friends and family who can keep you accountable are great, but sometimes a person dedicated to your personal weight loss journey is the best addition. Weight Watchers creates community in weight loss so you aren’t going alone. Don successfully lost 80 pounds on the program. A personal trainer can motivate your positive body change, too. Meal replacements are helpful for those that need to cut calories. Look at shakes and juices to reduce daily caloric intake. The best ones are low in sugar but high in protein.

BEST TRAILS IN SAN JOAQUIN COUNTY

Grab the hiking shoes, the bikes, the dog, the family—whatever you choose—and hit some of San Joaquin County’s best trails.

LODI LAKE

This trail is perfect for the family, or for timing yourself on an all-terrain run. Trek the 1.8 miles around Lodi Lake with views of wildflowers. Stay to fish or play in the water—kayak rentals are nearby.

CALAVERAS RIVER PEDESTRIAN PATH

Take a hike near the river. This out-andback trail stretches 4.2 miles and is a good option for bringing Fido (as long as he is leashed).

PARADISE POINT VIA ATHERTON ROAD

This trail offers similar river views to Calaveras. The 5-mile out-and-back trail is open to mountain and road bikes. Run early or late—there is no shade on this path.

WHITE SLOUGH LONG LOOP

Take this 8.4-mile nature loop on a delta levee, which circles private farmland. It’s a flat trail great for runners.

MANTECA TIDEWATER BIKEWAY

Head to Manteca on bike or foot to take advantage of the 7.1-mile-out-and-back trail. Many like the bikeway because it’s paved.

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EXERCISE

Fitness isn’t one size fits all. Enjoying your workouts is often the key to finding fitness bliss. There are a lot of options to choose from in San Joaquin County. “It’s just as important to vibe with the team and members as it is to have top notch equipment,” says Damien Weber, manager of operations for learning and development and a trainer at InShape. “Find somewhere you are comfortable that is devoted to creating a welcoming environment while also offering the best fitness solutions for your goals.” Many gym-goers like a classic facility where they can work out as they please. Choose one with plenty of equipment to work the full body if this is your jam. If classes are more your speed, consider your options. Most gym facilities, such as In-Shape and Twin Arbors Athletic Club, offer classes with membership. However, class-only options such as Orangetheory Fitness or Crossfit 209 may be better for you. For those who need motivation to get going, consider hiring a personal trainer. Ben Mackie Fitness focuses on trainer-led fitness programs (as well as group classes). Whether you want one-on-one attention, like to work out with friends, or find solo gym time most appealing, San Joaquin County has options to satisfy your needs—no excuses! TO LEARN MORE: INSHAPE HEALTH CLUBS Multiple Locations in San Joaquin (209) 472-2450 InShape.com

TWIN ARBORS HEALTH CLUBS 1900 S. Hutchins St., Lodi (209) 334-4897

EXERCISE & HEART HEALTH

Heart disease is the most common cause of death for men in the United States. As you get older, it’s important to watch your cholesterol levels and maintain a healthy amount of physical activity. According to Dr. Ramin Manshadi of the Manshadi Heart Institute, 30 to 60 minutes of regular aerobic exercise four times a week can reduce your risk of heart disease and reduce your levels of LDL, or “bad,” cholesterol.

TO LEARN MORE: THE MANSHADI HEART INSTITUTE 2633 Pacific Ave., Stockton (209) 944-5530 DrManshadi.com

SAN JOAQUIN MAGAZINE JUNE 2019

DO YOU EVEN LIFT, BRO?

If you’re looking to add weight lifting to your fitness routine, don’t just pick up a dumbbell and go. While it may look like there’s nothing to it, safe, productive lifting takes work. Damian Weber, manager of operations for learning and development and a trainer at In-Shape, provides his best tips for first timers. 1. CONSISTENCY IS KEY. When you’re new to a lifting program, every day will be different. At In-Shape, we’d rather our clients follow our program 80 percent of the time for four months than following it perfectly for one month. 2. FOCUS ON QUALITY OVER QUANTITY. Training with proper form is more important than completing a bunch of reps with form that is slightly off. 3. TRAIN TO FATIGUE, NOT TO FAILURE. Fatigue is when you can no longer perform proper form, but failure is when you can no longer perform at all. 4. START SIMPLY, THEN PROGRESS. Try not to overcomplicate your sessions. As a new lifter, total body and compound exercises like deadlifts, squats, and overhead presses are great. 5. PRETEND THE 15-POUND DUMBBELL WEIGHS 100 POUNDS. Most weight lifting injuries occur when people are grabbing a weight, or re-racking with a rounded back or throwing it up with one arm. www.sanjoaquinmagazine.com

6. PERFECT THE PLANK. A properly performed plank, and its variations, is critical to a new lifting program because power, strength, and stability come from the core. 7. START SLOWLY. Start with two to three days a week of full body exercises, then increase to four days a week when the body is ready, and so on. 8. WORK WITH A TRAINER. Trainers are personal coaches that help you learn your way around a weight room. Members that work with trainers are more likely to reach fitness goals. 9. LISTEN TO YOUR BODY. Rest and recovery are important. Start slowly and build up when your body is ready. Progress is better than perfection. 10. YOU CAN NEVER OUT TRAIN A BAD DIET. You’re not going to see results until you change what you’re doing in the kitchen.

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NUTRITION

Fitness goals are never met unless part of our transformation happens in the kitchen. What you put in your body will dictate overall body composition. Looking to build muscle, support a healthy fitness routine, and lose weight? Protein is key. But Mark Sarale, franchisee for Nekter Juice Bar and Max Muscle, says there’s more to it than that.

SPILLING

THE JUICE

Protein shakes and juice drinks can pack a lot of nutrients. With so many ingredients to choose from, how do you pick? Start with these seven key items to build smoothies for overall nutrition. Mark Sarale recommends building a few items from this list into any smoothie recipe. Or, go full boar by adding apple or orange to make a (earthy-tasting) power smoothie.

SAN JOAQUIN MAGAZINE JUNE 2019

GINGER – good for digestion, stomach, and gut health PARSLEY – high in antioxidants SPINACH – one of few vegetables that has iron and potassium. “That’s what Popeye ate,” Mark laughs. BEETS –“I hate beets but the juice actually tastes really good,” Mark says. Plus it’s an anti-inflammatory that helps fight cancer, support weight loss, lower blood

pressure, and improve brain health. KALE – It’s a super-food known for its omega 3 fatty acids, low calories, and many nutrients CELERY – Aids digestion and improves gut health, plus it’s high in fiber CARROTS – High in antioxidants, good for skin **All available at Nekter Juice Bar

BEST FOODS TO BUILD YOUR BODY Good foods are the building blocks for a healthy body. “I like to just kind of stick to the basics,” Mark says. “Protein is the most important thing.”

EGGS CHICKEN LEAFY GREENS FRUITS NUTS VEGETABLES PROTEIN POWDERS WATER

PICKING THE RIGHT PROTEIN POWDER

Don’t just point, click, and add-to-cart. Choose a protein powder that meets both individual requirements and fitness goals. The most important element of any protein powder is quality. Everyone should be careful what protein powder they take. “There is a difwww.sanjoaquinmagazine.com

ference in the quality of proteins,” Mark warns. “You’ve just got to make sure it’s a good company that is true to label.” In most cases a protein shake acts as a meal replacement. If weight loss is the goal, choose a powder with zero sugar and carbohydrates that is less than 100 calories per serving. For those looking to gain weight—usually high school kids or those trying to bulk—purchase a 1,000-2,000 calorie protein powder but cut the portion size. Always check the label to ensure the calories are coming from proteins and carbohydrates, not sugar. A good ratio to abide by is 30 grams of protein for every 100 grams of carbohydrates. If you purchase Weight Gainer 2,000, cut the serving to one-fourth for a healthy serving. Lean muscle builds better without carbohydrates, but for those wanting to bulk up, a powder with moderate carbohydrates will work better. Keep this in mind: whey protein casein is a long acting protein so it will stay in your body longer. Whey protein isolate is good for both preand post-workout. Whey protein concentrate is middle of the road. For an overall, well-balanced supplement, buy one with all three. If you are vegan or avoid dairy products, switch to a vegan, plant-based protein derived from pea or hemp proteins. TO LEARN MORE:

MAX MUSCLE 4343 Pacific Ave. Suite #C-1, Stockton (209) 951-6299 MaxMuscleNorCal.com

NEKTER JUICE BAR 211 Lincoln Center, Stockton (209) 636-4694 NekterJuiceBar.com

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GET ACTIVE

Check out these local events for the opportunity to work out with your community. 1. JUNE 5 @ 6 PM Fleet Feet hosts The Big Run 5K – Fleet Feet Stockton 2. JUNE 5, 12, 19, 26 @ 5:30 PM Headwaters Kayak Wednesday Evening Paddle - Lodi Lake 3. JUNE 8 – TOUGH MUDDER SACRAMENTO – Gibson Ranch County Park

BREAKFAST OF CHAMPIONS

4. JUNE 14 – INSHAPE HOSTS ZUMBA SWEATFEST – Victorville & Vacaville

Start your day right with a healthy breakfast. This jumpstarts your digestive system and fuels you for the day—and has been scientifically proven to encourage weight loss. Keep it simple. Don King makes two scrambled eggs and fresh fruit (his favorites are pineapple and apples) to start the morning. Start the night before. This overnight oats recipe is a time saver for busy men. Combine equal parts oats and Greek yogurt (flavor of your choice). Refrigerate over night. In the morning, top with slices of fresh fruit, granola, and seeds (chia, hemp, pumpkin). Be trendy. Avocado Toast. This basic meal is anything but. Top whole-wheat toast with half an avocado and sprinkle with sesame seeds. Add a fried egg for extra protein.

5. JUNE 22 @ 9 AM HEADWATERS KAYAK WILDLIFE TOUR – Lodi Lake 6. EVERY TUESDAY @ 5:30 PM FLEET FEET RUNNING CLUB 3-5 mile run – Lincoln Village 7. REGISTER EARLY: SEPT. 7 @ 6:30 AM - Great American Hero Trail Run - Eagal Lakes

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WEIGHTS IN THE AIR LIKE WE JUST DON’T CARE. –YOUR SHOULDERS 65 LOCATIONS IN CALIFORNIA GET YOUR FREE 7-DAY GUEST PASS TODAY! • INSHAPE.COM |

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GET YOUR GRILL ON: The mercury is rising and itâ&#x20AC;&#x2122;s officially the season to get your grill on.

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grilling

King of the GRILLS

Which Grill will ascend you to the Iron Throne? While your friends and family may already consider you the King of the grill, every now and then, you need to brush up on your BBQ game. Lucky for you, we’ve put together all the tips, tricks and supplies you’ll need to bring your “A” game to this year’s neighborhood barbeques. From what type of grills toolocal rubs rest n itcel loC and nehsauces, ctiK roread odtuthe O LL UB to become a certified King of the Grill!

TRAEGER

What makes Traeger so unique? It’s a pellet grill that has a 6-in-1 versatility—providing you with the choice to cook hot and fast or low and slow. Which also means you can use this grill for everything from baby back ribs to wood-fired pizza and even an apple pie. Traeger is a West Coast favorite among men for its digitally controlled convection heating system. It simplifies BBQ and allows for easy temperature settings and a no fuss approach to checking thermometers.

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GREEN EGG

BBQ TOOLS OF THE TRADE

The Green Egg is undoubtedly the hottest seller on the market across the board. A superior ceramic cooker that is stronger and more durable, provides more heat insulations than anything on the market. Kamoda cookers. Highest quality ceramic cooking system. Seven sizes of the EGG. Ultimate Cooking Experience. A grill, and oven and a smoker. As an oven, use the indirect cooking method known as the ConvEGGtor to bake up your casseroles, pizzas, and cobblers.

Chimney for Charcoal Brochettes Wood Chips, Pellets, Gas or Charcoal Hooks for Smoking Meats Long Spatulas Tongs Grill Brush Cedar Plank for Grilling Fish Veggie Pan Blue Tooth Thermometer Rib Stand BBQ Light

WEBER

Many BBQ enthusiasts will tell you that anything short of a charcoal grill is blasphemy. And if thatâ&#x20AC;&#x2122;s the case for you, look no further than Weber BBQâ&#x20AC;&#x2122;s for the ultimate in affordability and performance. And the best part, they come in a variety of colors, so the wife might appreciate that the BBQ can match the outdoor patio set. www.sanjoaquinmagazine.com

grilling LOCAL RUBS, SAUCES & FLAVORS Must Have Local Items

Mydingr’s-BBQ Shake This Spice Rub is my go-to for all things pork. Made by a husband and wife duo, Don and Vickie Meidinger, this zesty blend of seasonings is the perfect blend for your baby back ribs or pork butt. With paprika, salt, pepper, sugar, dehydrated, onion and garlic…you will grab this rub anytime you fire up the grill.

Waterloo BBQ Sauce Another local staple in the San Joaquin BBQ scene. Made by the good folks over at Waterloo Restaurant, this is the same sweet and savory sauce they slather on their epic BBQ baby back ribs. And slather is your ribs is exactly what you should do at home. The sweetness in the sauce will give you just the right amount of caramelization you crave on BBQ meat.

Fiori’s Butcher Shoppe Deli Seasoning This crowd-pleasing seasoning is perfect for filets, chicken, lamb, or veggies. A combination of spices, salt, garlic, onion, celery, and lemon oil make this an all-around winner! Available at the Butcher Shoppe or online at www.fiorisdeli.com

Flamethrowers BBQ and Chili Co. Beef Rub This rub is made by some serious BBQ aficionados. A retired firefighter and BBQ competition buff, Mike Harden and his wife Cynthia launched their own set of spice rubs after competing at national BBQ competitions. A perfect blend of spices and free of MSG or anti-caking agents, you will need this for the next time you fire up a prime rib or Rib Eye. Available online at www.flamethrowerbbqco.com

SAN JOAQUIN MAGAZINE JUNE 2019

Rub it your Own Way RECIPE •¾ Cup Brown Sugar •4 TBSN. Smoked Paprika •½ C. Kosher Salt •2 TBSN. Black Pepper •1/2 TSPN. Cumin •1 TBSN Granulated Garlic •1 TSPN. Cayenne Pepper •1 TBSN. Minced Onion •2 TSPN. Ground Mustard •2 TBSN. Chili Powder DIRECTIONS Combine all ingredients into a medium size bowl. Mix well and transfer to an airtight container. Spice rub will last for up to one year.

Smoke it Up

Tips to the Ultimate Baby Back Ribs SUZANNE’S SMOKIN’ BABY BACK RIBS

Remove the ribs from the packaging and place on a foil-lined cookie sheet. Generously apply rib rub, cover in foil, and place in the refrigerator for up to 24 hours. Turn on your Traeger smoker to 225 degrees. Place ribs on racks and smoke low and slow for three hours. You will then want to baste your ribs with a thin, Texas style BBQ sauce like Bone Suckin Sauce and cook for one hour additional. Raise your smoker to 325 degrees, slather in your favorite BBQ sauce and cook for and additional hour to caramelize the BBQ sauce. The result is tender, pull off the bone baby back ribs that will become your signature summertime staple.

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SUMMER Cool Down!  BY NORA HESTON TARTE

June 21 marks the first day of summer, and we can all but guarantee most San Joaquinians will be turning those thermostat dials lower and lower as the summer wears on. Instead of watching the heating bill go up while your home temperature plummets, get ahead of the problem. Try these quick switches to make summer cooling a breeze.

Replace or Service your HVAC

Servicing your HVAC before summer hits will save time and money. HVAC units are more likely to go out in times of extreme heat, like during a heat wave, which is exactly when you don’t want to be without air conditioning. If your HVAC is in good working order, schedule a service. HVAC techs from companies like Lovotti Air, Inc. can come in and check that your system is running optimally. This not only could prevent a meltdown later this summer, a clean unit costs less to run helping your pocketbook benefit. If replacement of parts or the entire unit is necessary it’s better to do it now than later. Costs with many companies can go up during peak service hours and dates, or during an emergency.

SAN JOAQUIN MAGAZINE JUNE 2019

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Invest in Window Coverings

Covering windows with blinds, shutters, or curtains sounds like a solid plan for the winter months, but why would you want to employ this tactic during summer? While these items keep heat in during winter months, they also keep heat out in summer months. You may want to trade out heavy curtains for lighter, linen options over summer, but donâ&#x20AC;&#x2122;t get rid of them all together. If you already have one layer, consider adding a second layer. Placing a second curtain behind the first one can help keep sunlight out. Or, put curtains over blinds for the same effect.

Cool Down the Color Scheme

Embrace summer in the dĂŠcor. Light colors such as blues, whites, yellows, and other pastels easily brighten up a space. These items may not have any ability to literally cool your home, but when you trade out dark winter reds and browns for lighter hues, your home feels airier. Make the change from winter to summer in other parts of the home. For example, pack away the winter-scented sugar cookie candles and replace them with cool, summer scents like fresh fruit and pina colada

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home Change Out Linens & More

There is no rule that says you must keep the same comforter year round. Opt for a lighter comforter this time of year instead of kicking off covers every night. Or, invest in a quilt, which may be a less expensive option. Think about the sheets, too. Skip sweat-creating satin or flannel sheets and instead opt for breathable cotton. Make other changes around the home like putting away thick couch blankets and other bulk items used to keep warm.

Stop Using the Stove

We’re not saying to let the stove hibernate until fall, but you could certainly use it less. Cooking with the stove or oven can quickly heat your home to an uncomfortable temperature. Create cold meals like salads when possible. When you need to cook, consider the alternatives. A Crockpot or instant pot lets off less heat. On cool nights, fire up the barbecue instead!

Utilize Ceiling Fans

Add ceiling fans to rooms without. Every bedroom and living space can benefit from a fan. Remember to buy one that is the correct size. A too-small fan won’t cool a space well. If your home isn’t wired for extra fans, and you don’t want to make the investment, buy standing fans that offer the same cool down. For existing fans, don’t forget to switch the fan blade direction. On most fans, one setting is meant for warm air, and the other is better for cooling.

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n u F y l i am in

SAN JOAQUIN MAGAZINE MAY JUNE2019 2019

 BY NORA HESTON TARTE

Discover amazing things when you visit Boise, Idaho. School’s out for summer! Grab the kids and hit the road! Boise is an unsuspecting place for a family vacation, but the growing city is packed with attractions and activities for those of all ages. Play inside and outside on waterslides, roller coasters, minigolf, and more, while also soaking in the natural beauty of Southwestern Idaho on hikes, bike rides, and the water.

FAMILY FUN

Wahooz! It’s not just what you’ll be screaming as you walk into the family fun center, WAHOOZ! is the name of the 8-acre indoor/outdoor fun zone featuring 17 attractions, located next door to Roaring Springs. If you spent all morning at the water park, you can spend all evening here, including dining in at the CLUBHOUSE GRILL. The 70,000+-square foot arena features rides, a ropes course, rock climbing, an indoor climbing gym with ball guns, a laser maze, arcade games, and more. All of the rides are located inside and many are reminiscent of attractions you’d see at the fair, including a twisting, rotating, lifting contraption complete with spinning capsules called the Twister. Don’t forget to bowl at PINZ, too; there is an upscale longue featuring eight lanes for those who want a little extra. Some of the fun is outdoors, perfect for those warm Idaho evenings. Ride the go-karts, play a round of mini golf, or hop in the bumper boats for a spin. 1385 S. Blue Marlin Ln. SELECT PHOTOS: BOISE CONVENTION & VISITORS BUREAU

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TIPS FOR HIKING WITH KIDS:

AQUARIUM OF BOISE

The aquarium in Boise isn’t huge. In fact, it’s kind of set off in a nondescript shopping center next to some other stores. While kids can wander through the exhibits to see different kinds of fish, sharks, rays, and other underwater creatures, it’s the interactive elements that make this attraction unique. Purchase food at the front desk and drop it in giant tanks of strange-looking fish. One tank is filled with fish that flip upside down to eat, which looks rather peculiar. Kids can dunk their hands right in—

The youngest adventurers tend to gravitate toward outdoor exploration, but this doesn’t mean they’ll be expert hikers. Consider these tips before starting a trail with your brood, especially if some family members are under the age of ten.

1. MANAGE EXPECTATIONS. If you embark on a hike with reasonable expectations in mind, you’ll set yourself up for success. Remember that kids will need breaks, they may get bored, and they may whine. You may even have to give into carrying the youngest family members for a bit. If you are cognizant of the potential challenges beforehand, you’ll be prepared and not surprised when they pop up.

2. CHOOSE WISELY. This doesn’t only refer to picking a trail that is manageable in length and difficulty for the entire family (although that is certainly important). Also think about your children’s interests when choosing a hike. If wild animals are fascinating to them, choose one with frequent sightings. If you have a birdwatcher in your crew, bring binoculars. Walks along the water are nice, and plentiful, in Idaho, but prepare for bugs and potential bites.

3. MAKE IT FUN. Don’t focus on getting from point A to point B the way you might on an adults-only hike. For kids, the journey is just as fun—sometimes more fun—than the destination, and you might be surprised just how enjoyable it can be for you, too. Let them roam. Just be careful they don’t get off course and into danger.

4. BRING SNACKS. Pick items that will fuel little bodies but that are also fun such as nuts, fruit, and more. Choose a treat such as a candy or a lollipop as a distraction when kids start to get cranky.

5. MAKE IT FUN. Play hiking games when kids get bored such as follow the leader or I spy. Honestly, sometimes just seeing who can find the biggest stick or the coolest rock is enough to keep kids engaged and gives them the boost of energy needed to carry on. 78

SAN JOAQUIN MAGAZINE JUNE 2019

HIKE IDAHO

Aquarium of Boise

A huge draw of summer in Idaho is time spent outdoors. Hiking is a valuable pastime where families can enjoy vast views on high hills, grounds carpeted in wild flowers, and plenty of wildlife sightings. Pick a trail primed for every age in your group, and grab appropriate gear if you need to. On warm days, an early hike is often the best way to get started. See the sidebar for our top hiking picks in and around Boise.

KID PLEASERS

What kid-friendly vacation isn’t complete without a trip to the zoo, aquarium, and a park? We can’t think of one. Satisfy those family fun staples by stopping in to some of Idaho’s best attractions. Sure, you can do versions of these activities at home, but Boise’s offerings are more than just your typical stops.

Zoo Boise

Inside the open-air zoo there are 235 animals from every corner of the world, including some species native to Idaho. What makes it special: if you’ve never seen a sloth bear, you wouldn’t be the only one. At certain times throughout the day kids can feed the resident sloth bear during a special animal encounter. There is also a butterfly garden. Step inside and let the butterflies land on you as you walk through. Other cool features include face painting, a carousel, and giraffe feedings. 355 E. Julia Davis Dr.

warn them to be gentle—while feeding and really explore the different species. Other tide pools include sea urchins and starfish, plus a shark and ray pool featuring various shark species, bat rays, and stingrays that you can touch. There is also a bird aviary inside with colorful, talking parrots where guests can feed birds from their hands as they fly overhead and occasionally land on you. 64 N. Cole Rd.

Julia Davis Park

This park isn’t like any other. The city park is located in the heart of downtown and houses several prominent attractions. In addition to the zoo, Julia Davis Park is home to the BOISE ART MUSEUM, the IDAHO HISTORICAL MUSEUM, the IDAHO BLACK HISTORY MUSEUM, the IDAHO ROSE SOCIETY, and the GENE HARRIS BAND SHELL. Don’t forget to take in the views of the rose garden, punctuated by a gorgeous white gazebo in the center before hitting the more obvious park features—a playground and tennis court.

Roaring Springs

The last big draw of this expansive park is water access. In addition to the BOISE RIVER GREENBELT that runs through the park, there is a pond offering paddleboat rentals and a pedestrian bridge that connects to Boise State University. 700 S. Capitol Blvd.

ing may not sound like a family-friendly adventure, you’d be surprised! Some of the tasting rooms, like CINDER, fill corners with toys and feature long tables where families can play games or cards while the adults sip, although you may have to bring your own deck.

HIT THE SLIDES

Just outside of Boise, ID (about a 10-minute drive), the ROARING SPRINGS WATERPARK is the perfect way to waste a day (or two). Located about 10 miles outside of Boise in Meridian, the outdoor theme park has space for tots, tweens, and teenagers. Barefoot Bay caters to the youngest crowd with shallow water babes can stand up in and three slides complete with tubes so toddlers can feel like big kids. For the older, and perhaps more adventurous, crowd, the new corkscrew cavern

TOP HIKES IN BOISE

CASTLE ROCK LOOP. This is a good pick for families with young kids. The 2-mile loop offers wildlife sightings and awesome views at the top of a hill. The cadence is also good for kids. You get up to the top of the hill and then the second part of the trip is downhill. Dogs are welcome on this trail, too. BOISE CASCADE LAKE LOOP. This 1.3-mile-loop is another easy option for kids, with views of the lake. Keep in mind that high water levels sometimes close the loop, and there are bugs near the water this time of year. TABLE ROCK TRAIL. For more of a challenge, choose the popular Table Rock Trail. The moderately difficult path offers a higher elevation gain (895 feet) and views of wild flowers. BOISE RIVER GREENBELT TRAIL. This relatively flat trail caters to hikers of all skill levels, but it is long at 10.4 miles. Try trekking out just a few miles on the outand back trail and then turning around to cut the distance down. LUCKY PEAK LOOP. For experienced hikers, this hike is worth the trouble. The 13.6-mile loop is a difficult climb with a 3,166-foot elevation gain. Choose this one for the views on the backside of the mountain and the nature elements, including a bird observatory. When weather is ideal (typically over summer) the trail isn’t as hard to manage. www.sanjoaquinmagazine.com

WHERE TO STAY looping slide guarantees speed. Don’t forget to try the cliffhanger, too, a six-story vertical drop that takes just four seconds from top to bottom. Rent a cabana, grab lunch, and chill out. If you ask us, ice cream is mandatory. 400 W. Overland Rd.

WINE TASTING

Admittedly, when I think of Idaho, wine is not the first thing that comes to mind. As it turns out, however, the Snake River AVA that courses through Eastern Oregon and Southern Idaho is ideal for growing several varietals. While there are 46 vineyards in the AVA, there are only 15 wineries. Throughout the region cabernet franc, cabernet sauvignon, canadice, chardonnay, cinsault, gewürztraminer, Grenache, lemberger, malbec, merlot, mourvedre, Riesling and syrah are produced. GARDEN CITY, one mile outside of Boise city limits, is home to a line-up of tasting rooms. Located on 44th street, which looks a tad industrial, guests can walk up and down the stretch to hit three stops. While wine tast-

When it comes to traveling with kids, there are a few luxuries worth investing in. Make travel easier by booking a hotel that caters to the family experience. The OXFORD SUITES in Boise checks all the boxes. Indoor pool to wear kids out before bedtime – check! Free breakfast served buffet style (not continental) – check! Evening receptions with free beer and wine for you – check! Book a room sized for your family. A three-queen suite offers extra beds, while other rooms boast full kitchens. 1426 S. Entertainment Blvd.

GARDEN CITY TASTING ROOMS 44th Street Winery Complex: CINDER Telaya Wine Co. Coiled Wines NEARBY: Split Rail Winery, 4338 Chinden Blvd., Garden City Syringa Winery, 4338 W. Chinden Blvd., Garden City

ZOO DAZE

On June 8, Zoo Boise will celebrate the 50th anniversary of The Very Hungry Caterpillar with special attractions all day (9 AM- 5 PM). Kids can meet the famous caterpillar, complete crafts inspired by the storybook, and watch zoo animals get toys and treats inspired by the story.

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BIRDING & MORE

WHERE TO EAT

Trek out to the hillsides of Boise, miles from the city center, to find the WORLD CENTER FOR BIRDS OF PREY. Those interested in getting up close and personal with raptors, vultures, owls, and more, can visit birds in cages, attend a live demonstration with a resident owl, and even catch the birds in flight. The collection includes more than 200 different birds, including both native and non-native species. 5668 W. Flying Hawk Ln.

You’ll need food to fuel you between all of these adventures. Check out these family-friendly places to grab meals along the way.

Boise Fry Company

It should be no surprise that we’re suggesting eating potatoes in Idaho, but the Boise Fry Company takes their fry offerings seriously. Instead of serving one or two kinds of fries to accompany your burger, this restaurant serves six kinds of potatoes in five different cuts. Don’t forget to sample sauces from the self-serve bar to create all of the possible flavor combinations you can. Multiple locations

World Center for Birds of Prey

Boise Fry Company

Old Chicago

This is a another great stop with a family-friendly atmosphere (i.e. kids can be somewhat loud in here) where the food doesn’t pale in comparison. Drink local brews on tap—we suggest the aura guava & hibiscus sour from Payette Brewing Co.—before diving into the menu. The taproom grub is bar food elevated, and shareable pizzas are perfect for large groups. 350 N. Milwaukee St.

Legends Pub & Grill

A few blocks from our recommended place to stay sits Legends Pub & Grill, a sports bar serving American food and pizzas. The restaurant markets itself as one of Idaho’s largest pubs, with 360 seats. Here, everyone roots for the Broncos of Boise State University. 7609 W. Overland Rd. # 100

Tucano’s Brazilian Grill

Just outside the hotel doors sits this Brazilian grill. The dining experience isn’t quite what you’re used to. Instead of ordering full meals, waiters bring around grilled meats and vegetables for churrasco style dining. The food keeps on coming until you’re full. 1388 S. Entertainment Ave.

Legends Pub & Grill

SAN JOAQUIN MAGAZINE JUNE 2019

PARANORMAL INVESTIGATIONS

If you like ghost stories, visit the penitentiary after dark for a paranormal investigation. From 9:15 PM-2 AM, Big River Paranormal hosts guests. Using special equipment, the experts try to connect with former inmates and guards (18+ only). Or, take advantage of the chance to stay overnight. Sleepless in Stripes II invites adults to enjoy (or not enjoy) a simulated prison experience. In addition to typical inmate activities including recreational time and dinner, there will be a paranormal investigation, as well. This event takes place June 8 from 7 PM - 7 AM.

Discovery Center of Idaho

For less chills and more thrills, head to Boise’s discovery center. The children’s museum encourages scientific exploration over several exhibits and demonstrations. To celebrate the museum’s 30th anniversary this year, a collection featuring 12 exhibits in over 2,000 square feet offers a brand new take on some of the museum’s most popular attractions. 131 W. Myrtle St.

Warhawk Air Museum

The Warhawk Air Museum is also celebrating its 30th anniversary this year. Located about 20 miles outside of Boise in Nampa, the museum is home to an impressive collection of both permanent and visiting aircraft, including both the P-40N Warhawk and the P-40E Kittyhawk. 201 Municipal Way, Nampa

Warhawk Air Museum

MUSEUMS

In addition to the museums housed in Julia Davis Park, Boise is home to many others. Here are a few worth mentioning:

Old Idaho Penitentiary

Take a historic walk down memory lane. The old penitentiary is no longer operating, but it is open to guests who want to explore its spooky hallways and gruesome tales of violence and execution. The prison was in working order for more than 100 years, and during that time it became the background for a lot of historic stories. Tour the cell blocks, gallows, common spaces, grounds, and solitary confinement as well as weapons, photographs, and other artifacts housed inside. Most exciting are the stories published throughout the jailhouse, telling of the crimes dangerous criminals were there for, and some of the disturbing tales from inside the penitentiary. 2445 Old Penitentiary Rd.

GARDEN CITY TASTING ROOMS 44TH STREET WINERY COMPLEX: Cinder Telaya Wine Co. Coiled Wines www.sanjoaquinmagazine.com

NEARBY: GARDEN CITY Split Rail Winery, 4338 Chinden Blvd. Syringa Winery, 4338 W. Chinden Blvd.

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Weddings & Wine

209.368.1378

Â· viaggiowinery.com

100 E. Taddei Rd. | Acampo

Full service events & on site catering. Open seven days a week in the Tasting Room! 82

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E S TAT E & W I N E R Y

209

winedine

RESTAURANTS | OFF THE VINE | DRINKS | SWEETS

SNACK ON! PASS THE

CHARCUTERIE ï&#x20AC;² BY NORA HESTON TARTE Charcuterie is having its moment. San Joaquin wineries, breweries, and restaurants are adding or ramping up their cheese board offerings in response to the craze, some with emphasis on supporting other local businesses with the treat. Historically, charcuterie has referred to cold cut meats. Today it references a beautifully arranged board featuring crackers, meats, and cheeses, plus occasional added items such as jams, spreads, fruit, nuts, and more.

OAK FARM VINEYARDS

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HARNEY LANE

local dish

The charcuterie board is a coveted experience in the Lodi vineyards. At Oak Farms, for example, boards are only offered with private bookings. Seasonal charcuterie plates loaded with assorted artisan cheeses, salami, fruit, and nuts are provided with a booked tasting, which also features an exclusive line-up of library wines not available with the typical fee. Harney Lane serves cheese boards ($25) to all guests and the focus is on local fare. The standard platter (which

THE C WORD

SAN JOAQUIN MAGAZINE JUNE 2019

has a gluten-free option as well) is curated with California sundried apricots from Zoria in Brentwood, Lionza cheese from Modesto, roasted almonds from Newman, Columbus salami and artisan croccantini crackers. “Pretty much everything goes well with it,” Kara Salvestrin, Harney Lane’s wine club manager, says of pairing wine with the board. She suggests the Albarino, Old Vine Zin, or The Patriarch specifically, the latter of which is a perfect complement to the salami.

At Mettler Vineyard a vegetarian version of the board is offered. More accurately called a cheese plate—because it doesn’t offer meats—it is loaded with two types of cheese, farm fresh organic Fuji apples, chocolate covered almonds and cashews, and crackers. Uniquely, this board allows customers to customize the experience. At any given time seven cheeses are available to purchase with the board including manchego, sharp cheddar, brie, gouda, and goat cheese. In addition to choosing the cheese, guests can also pick toppings, such as a fruit compote for the brie or a raw honey drizzle for the goat cheese. As far as wines to pair, ask the expert. Robert Scatena, the tasting room manager at Mettler, suggests the Rhone Valley GSM blend with the manche-

go cheese, as they both come from Spain, but the best wine to pair with your board really depends on what you load it with. If you’re indulging in a charcuterie, come with an appetite. These boards may sound like a snack, but they often prove to be a full meal. Robert says he’s seen groups of six fill up on their meat-less offering.

CHOW DOWN: OAK FARM VINEYARDS 23627 N. DeVries Rd., Lodi (209) 365-6565 OakFarmVineyards.com HARNEY LANE WINERY 9010 E. HARNEY LN., LODI (209) 365-1900 HarneyLane.com METTLER FAMILY VINEYARDS 7613 E Harney Ln., Lodi (209) 369-3045 MettlerWine.com THE C-WORD Delivering throughout San Joaquin County Instagram: @thecword.create TheCWordCreate.WixSite.com/ TheCWord

BOOK A TASTING AT OAK FARMS

Price- $30 per person Group Size- 2-6 Duration- 1 hour 30 minutes Days: available Wednesday-Sunday Make a Reservation: OakFarmVineyards.com under the 'Visit Us' tab, or ExploreTock.com. Reservations are required.

OAK FARM VINEYARDS

THE C WORD

THE C-WORD

Now you can have charcuterie on demand. Chelsea Meyers recently opened her own Stockton-Lodi business that serves high-end, expertly designed charcuterie boards throughout town. Simply order ahead for a private event and Chelsea will deliver. It works like this. Choose a board size. All boards come in small (feeds six-ten), medium (serves ten-twelve), and large sizes (serves fifteen-twenty). Depending on the size of the board, guests can order up to five cheeses, three meats, four fruits, two pickles extras, and two nuts. Chelsea personally finishes your board with crackers, bread, and jams to compliment your choices so you don’t have to guess. And the best part is the boards are customizable to different diets and allergies. Simply request a gluten-free, vegetarian, or vegan board, and alert Chelsea of any food allergies when you order. The C-Word offers a long—and we mean long—list of items to help you customize your board. Choose from 11 types of cheese, 12 fruits (subject to seasonal availability), four meats, and countless accompaniments. “The featured cheese is a Cotswold Double Gloucester,” Chelsea shares. “With the savory taste of onions and

chives, this creamy, buttery, and mild cheddar-like flavored cheese pairs perfectly with beer, Zinfandel, or Shiraz.” Don’t want to make any decisions? Pick a size and Chelsea will do the work for you! Right now she is featuring a few specific items to tickle your tastebuds including a homemade creamy, vegan pesto hummus with tastes of basil, roasted garlic, and lemon, as well as meats like a Tempesta artisan salumi boldly seasoned with fennel pollen and seeds, Chianti, and black pepper. Want to learn more? Order—and peruse photos—on instagram. @ thecword.create

THE C WORD www.sanjoaquinmagazine.com

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Sip & Swirl Bokisch Vineyards 2017 Rosado A stellar Rosé made from a blend of Garnacha and Tempranillo, is a winning combination of mouth-watering acid and lively fruit. A floral bouquet of rose petal and tart strawberry with underlying tones of stone fruit and kiwi. This wine has more distinct minerality than most and has enough weight to stand up to some hearty fare. Savor a burrata, prosciutto and melon pizza with this tantalizing summertime wine! Retail $18.

ROSÉ the LODI WAY  BY SUZANNE LEDBETTER

Rosé has become synonymous with summertime sipping. After all, Rosé is light, easy to drink, and just screams summer in a glass. With its massive popularity comes a growing number of Lodi wineries jumping on the Rosé bandwagon—and doing them well. These are a few of the wines we’ve been sipping as we ease into summer!

McCay Cellars 2018 Signature Rosé Winemaker Mike McCay knows how to craft beautiful Rosés. This signature Rosé of Grenache combines ripe strawberry and stone fruit with mouth-watering grapefruit to produce a dry, delicious Rosé. Round on the palate and crafted in the traditional old-world style using native fermentation, this wine is perfect for summertime sipping. Enjoy this Rosé with prosciutto and melon or with BBQ’d salmon. Retail $24

Klinker Brick 2018 Bricks and Roses Rosé This beautiful salmon colored Rosé is as refreshing as it is affordable. With mouthwatering acidity, hints of grapefruit, melon and fresh flowers, this wine is one of our favorites. Its crisp, dry and light on the palate. Pair this wine with a tuna niçoise salad or a summertime favorite—watermelon and feta salad! Trust me! Retail $15

Harney Lane 2018 Dry Rosé Macchia 2017 Ridiculous Rosé Macchia might be known for their Zinfandel but take note of their Rosé. A blend of Spanish and Italian varietals, this vibrant Rosé has hints of strawberry, crisp white peach, and a slightly sweet nectarine finish. This wine is begging to be sipped poolside, at the lake, or overlooking the ocean. Not too mention, the wine received a Double Gold from the El Dorado County Fair. Pair it with a Cherry BBQ Chicken or fish tacos with a strawberry salsa for the ultimate tasting experience. Retail $25

SAN JOAQUIN MAGAZINE JUNE 2019

This stunning blend of Zinfandel, Primitivo, Tempranillo, and Petite Sirah is seriously good juice. Pronounced floral aromas, ripe peach, and melon are at the forefront of this heavy hitter. With only 385 cases made, you can bet this one won’t last long in the tasting room. Now, what should you savor while sipping this beautiful bottle of rosé? Whip up a spinach salad with fresh strawberries, candied walnuts, and goat cheese. Top it with an aged balsamic vinegar and consider yourself lucky! Retail $18

Join Us for an Award-Winning Grape to Glass Tour! Taste, and explore Taste, stroll stroll and explore five five generations generations of of Harney Lane history. Available by appointment. Harney Lane history. Tours available by appointment.

HARNEY LANE WINERY & VINEYARDS

OPEN DAILY 11AM-5PM 9010 E. HARNEY LANE I LODI, CA I 209. 365. 1900 I HARNEYLANE.COM

26 Join us for a cocktail & bar bites in our newly expanded lounge!

AN JOA •• S QU

BEST

Sparkle

M •• INE AZ AG

WINNER

2018

all summer

Sparkling splits available in Strawberry, Peach Mango, Brut and Almond

209.370.6013 www.sanjoaquinmagazine.com

•

Weibel.com

•

9 N. School Street

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Juiced

ALOHA! FRUITFUL JUICE CO.  BY NORA HESTON TARTE /

RAMIZ HADDAD

TRY THIS!

David stands by every menu item offered on the Fruitful menu, but if you want to try one of his favorites, order up one of these:

Take a trip to Hawaii… without leaving San Joaquin County. Fruitful Juice Co. is the newest juice and smoothie company to hit the streets of Stockton. Opened in March 2019, the husband-wife team behind the brand brings the easy island vibe to Hammer Street. “For some people this is the only trip to Hawaii they’ll get,” Owner Dave Ramirez says. Stop in to sip summer-y concoctions. All smoothies start with a base of your choice and are finished with fruits, vegetables, and other ingredients such as protein powders. Every smoothie and juice is made with health in mind so they aren’t serving up over-sugared beverages that’ll rot kids’ teeth. “A lot of people want to lose weight, gain muscle, and they ask us,” Dave says. “And we do our research and use various ingredients [to help them].” Fruitful Juice Co. came to fruition from a place of faith and strong family roots. Dave lived in Hawaii for nearly five years, which is what inspired much of the shop’s décor and overall feeling, right down to the island music that greets patrons as they walk in. He also wanted the place to be a safe

Ube Blueberry Da’ aloha

spot for families and kids to hang out in the neighborhood. Fruitful and Uncle Kioki offer prayers for patrons, and guests can write prayer requests on the chalk wall to be carried out by family and friends of Fruitful and their church, LifeSong. Through God’s favor, Dave 88

SAN JOAQUIN MAGAZINE JUNE 2019

connected with other local businesses. For example, locals will recognize the House of Ice Cream flavors sold at Fruitful Juice, plus four exclusive tastes: açaí berry, matcha green tea, avocado, and almond milk vanilla. Guests can also buy fitness-inspired gear and shakers. It’s a little bit of everything all in one place. The name of the business makes sense for more reason than one, and Claudia gets credit for the idea. “God spoke to her and she said ‘Fruitful.’” Dave says. “We went with it and it stands for the fruits of the spirit.” Whether you’re looking for faith, friendship, community, fitness, or a good smoothie, Fruitful Juice is open for you. Friend them on Facebook or follow them on Instagram to get to know them better.

GET JUICED! FRUITFUL JUICE CO. 3255 W. Hammer Ln., Stockton Facebook.com/FruitfulJuiceCo

Wine Down Fridays at:

Buy a glass or a bottle of our wine, enjoy it here and the appetizers (Friday Only) are on us.

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mouth

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Local Happenings

FOODIE SCENE: SAVOURING SIPS & BITES AROUND TOWN  BY SUZANNE LEDBETTER

Where We’re Eating Everyone seems to be jumping on the brunch bandwagon lately—and we are so stoked about it! Both West Oak Nosh and Lodi Airport Café recently added brunch to their line up and they are pumping out some seriously good eats for locals. At West Oak Nosh, they are transforming their most popular item into a Schnitzel and Waffles combo that will have you swooning. Or go for the savory build your own eggs benedict, where you choose any of their sausages piled high with a delicious hollandaise sauce, poached egg, and micro greens. At Lodi Airport Café, diners can order the oh-so-popular avocado toast, fluffy lemon ricotta pancakes, breakfast burrito, or their signature dish, the Airport Breakfast. Oh, and did I mention they are offering bottomless mimosas for $14? Be sure to get your brunch on at one of these two establishments now! It’s the best way to keep the Sunday scaries away!

Wine News

Foodie News

While we are all familiar with Calivirgin’s awardwinning olive oils, did you know they recently launched their own wines? Affectionately titled Calivines, their 2017 Chardonnay and 2016 Old Vine Zinfandel are now available in their tasting room or by ordering online (shipping to California only). They also recently added Shrubs and marinated olives to their product offerings. Expect big things from them over the next year! calivirgin.com

Our region’s food scene can be considered somewhat monolithic. But there is exciting news about a new restaurant, Kobabi Go, that will be serving up cuisine inspired by the street food of Afghanistan. Owner Mokhtar Amin has goals to serve and nourish the community with his fresh, organic cuisine. Plan on plenty of vegetarian and gluten free options alongside savory kabobi, purple hummus and kobabi curry bowls. Are you hungry yet? Check them out at 14814 Thornton Road in Lodi.

Going for the Gold

Changing of the Guard

Bokisch Vineyards recently announced their Garnacha Blanc received another Gold Medal from the International Grenache Competition. As the only American winery amongst French, Spanish, and Italian wineries—this is big news! It certainly speaks to the quality of wines coming from Bokisch Vineyards and their winemaker Elyse Perry. bokischvineyards.com

New to the Scene Bee Love Cookie Co. recently opened a brick and mortar location in Downtown Lodi. Appropriately titled the Sprinkle Room, this place is off the charts with cuteness. Owner Katie Klouda completely gutted the building at 315 W. Pine Street and adorned the walls with sprinkle wallpaper to boot. The space is available for birthday parties, cookie classes, and cookie pop-ups. Because who doesn’t need a little something sweet in their life?

SAN JOAQUIN MAGAZINE JUNE 2019

There are new owners of Woodbridge Uncorked Wine Bar and Tap Room. Breanna Woodward and partner Scott McClung, recently purchased the business and have big plans to spice things up at the charming Woodbridge establishment. Follow them on Facebook to stay up to date on their events, tap takeovers, features, and fun. Woodbridgeuncorked.com

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Caffeined

GOLDEN

STATE

of MIND FRESH FINDS AT POPPY COFFEE

 BY CAITLIN HAMER

/ D RAMIZ HADDAD

Here in California, we’ve got an abundance of fresh foods at our fingertips— including coffee beans. Is it any wonder we like to take advantage of that? “Poppy Coffee is a California café,” says Paige Woodward, who is so dedicated to the golden state aesthetic that she named her café after the state’s vibrant flower. “Most of our stuff is sourced from the state.” The coffee hails from Old Soul Co., a Sacramento based coffee roaster. The smoked bacon that goes into the breakfast burritos comes from Stockton’s own Fat City. The Liege waffles come from a little bit farther – Lake Tahoe.

SAN JOAQUIN MAGAZINE MAY 2019

But the syrups that go into the specialty drinks and the salsa that accompanies the burritos are all made in house. “I just like to make things from scratch as much as possible,” explains Paige. “There are less preservatives that way, and it’s a more natural feel.” It’s a very Californian method, but it’s one that yields the most delicious results. And, with a decade in the café industry under her belt, Paige definitely knows what she’s doing. It’s evident as soon as you take a look at the menu. Take, for example, her espresso-based drinks. The Lavanilla Latte is a sweet latte with a hint of lavender, the perfect drink to both perk you up

and mellow you out. The Minty Mocha is another unique and creative beverage, which is made up of California’s own Ghirardelli chocolate, plus house made spearmint syrup. And as we ease into warmer weather, you might want to start switching to chilled drinks. Poppy Coffee serves all their drinks blended, but they also have smoothies and iced teas. Keep an eye out for their upcoming slushy drinks – Paige plans to debut a fresh squeezed lemonade slushy with strawberries, which is exactly the kind of sweet treat that pairs well with

sunny afternoons. Poppy Coffee’s interior is so welcoming that you’ll be tempted to stay there for hours. Luckily, she does serve food – the aforementioned breakfast burritos, as well as sandwiches and paninis. “We do plan on bringing in wine and beer,” adds Paige. “And we want to have open mic night on Fridays, and we’re planning on getting a patio out front.” Though it’s only been open since January, it’s clear that Poppy Coffee is already blooming. And since the Central Valley is considered the food basket of the world, there’s no better place for it.

POP IN: POPPY COFFEE 4343 Pacific Ave., Stockton (209) 565-5737

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culinary culture

CHEERS 3 4 BEER! FOUR LOCAL BEER FESTIVALS TO CRASH THIS SUMMER  BY FAITH LEWIS Wine is no longer the only adult beverage of choice in Northern California, and if you’re in the mood to jump on the bandwagon, here are four beer-centric festivals that you just can’t miss this summer.

With an anticipated lineup of over fifty breweries showing off more than 100 varieties of beer from across Northern California, attendees can expect big name breweries like Blue Moon and Samuel Adams alongside local crafters such as River Rock Brewery and High Water Brewing. The festival’s motto, “beer is better at the lake,” couldn’t be more accurate for a summer day at Lodi Lake. So grab your sunhat, book a sitter, and get ready for suds at this 21 and older event. Lodi Lake Park.

Boots Beer & BBQ (B3Fest) Saturday, August 31

As a newcomer to the local beer festival scene, Boots Beer & BBQ is ready to take the bull by the horns – and thanks to the mechanical bull rides, you can too. While cowboy hats are optional, a love for chili and country music isn’t. Belly up the to the bar and enjoy your beer to the tune of live country music. Later, catch the BBQ and chili cookoffs and pay a visit to the many food vendors. Weber Point.

2 94

Lodi Craft Beer Festival Saturday, June 15

From August 9 to 18, the eighth annual Stockton Beer Week will be brimming with beer-centric events around Stockton. This celebration of craft beer kicks off with the Stockton Brew Fest on August 10 and all week bars, pubs, and restaurants around Stockton will be offering beer and food pairings, unique drafts, trivia nights, and other sudsy specials. Among other official events is the Brews & Shoes Showdown at Lincoln Center, where you can quench your thirst with a tall one after the three-mile run/walk. Grab a pint, support a local business, and find your new favorite beer. Various locations.

Stockton Brew Fest Saturday, August 10 This year’s Stockton Brew Fest is departing from past events with a new outdoor venue and a robust new lineup of entertainment and food options. Held at the Stockton Waterloo Gun & Bocce Club, patrons will find an impressive selection of food trucks, BBQ, live music, games, and – of course – lots of beer. Prep your palate and get ready to taste your way through more than 30 microbrewery beers from across the state or collect the car keys and enjoy discounted entry to the event with a Designated Driver ticket. Waterloo Gun & Bocce Club.

SAN JOAQUIN MAGAZINE JUNE 2019

Stockton Beer Week August 9 – 18

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE SJMAG.COM

on a roll

MOBILE BARTENDING BELLE AVENTURE ROLLS INTO SAN JOAQUIN COUNTY  BY NORA HESTON TARTE

Alyson and Jean Pace like to be the life of the party. Entertainers—and entrepreneurs—at heart, the duo stumbled into the mobile bar business as a way to crash parties for a living. “We loved the idea of being part of people’s big days, whether it's a wedding, retirement party, birthday party, community event, business launch, corporate event, or anything you can dream up,” says Alyson, who owns Belle Aventure Mobile Bar Co. with her husband.

SAN JOAQUIN MAGAZINE JUNE 2019

Belle Aventure opened in 2018 with a Tiffany blue converted horse trailer complete with twinkling lights that operates as a bar. The vehicle is rented out for events, adding a pop of color and a little class to local parties. “We can support any kind of event but we are seeing the highest demand for weddings and large-scale parties at the moment,” Alyson says. “[Guests] love the idea of having much more than a bartender but an entire experience.” In addition to use of the pop-up bar (with bartending services), guests are granted use of a vintage seating area and lawn games. Soon Belle Aventure will also offer a photo booth housed in a 1952 vintage crown trailer to be ordered as part of a bar package or as a standalone. The duo also recently added a second bar to their fleet. Alyson says, “Our second bar, The Black and Tan, has a sleeker style with black and copper, and external beer taps, allowing it to be

flexible enough to be operated without a bartender.” Alyson and Jean admit they didn’t invent the idea of a mobile bar. In fact, their own model was based on similar businesses in the U.K., but instead of competing with other businesses, the twosome embraces the niche community by focusing on their own unique brand and custom builds. Event packages include full bartending with craft cocktails, beer, wine, and a full bar, or, for venues that require their own bartenders and services, the bars can be rented as a standalone for use by the venue or catering company. Check out the full range of packages online, including dry bar services or the champagne bubbles special, online. Both cars, Blue and Black and Tan, travel 30 miles from the home base in Rocklin with additional miles available to purchase. EXTEND AN INVITE TO YOUR NEXT PARTY: BELLE AVENTURE MOBILE BAR CO. Rocklin, CA (916) 798-2130 BelleAventureEvents.com

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in season

SUMMERTIME STONE FRUIT ORIGINAL RECIPES BY THE FINE FOODIE PHILANTHROPIST / PHOTOS BY SUZANNE LEDBETTER

Is there anything as satisfying as fresh-from-the-farm apricots? These golden eggs of the sun are sweet and aromatic with a soft flesh ripe for snacking. With apricot season approaching, youâ&#x20AC;&#x2122;ll have more than ample opportunity to get your fill of these sweet morsels. But remember that the dried version is available all year long and offers a tart and chewy version of the vitamin-packed stone fruit. Dried or fresh, apricots are full of nutrient dense minerals like potassium and can be enjoyed in desserts, jams, Mediterranean dishes and so much more. Give these recipes a try and share your pictures using the hashtag #inseason and #sanjoaquinmagazine.

SAN JOAQUIN MAGAZINE JUNE 2019

Grilled Apricots with Maple Syrup Butter INGREDIENTS 6 Ripe Apricots, Halved and Pitted 4 Tbsp. Maple Syrup 3 Tbsp. Unsalted Butter 1 Tsp. Vanilla Extract Âź Tsp. Salt 1 Pt. Vanilla Bean Ice Cream

DIRECTIONS Preheat your grill to medium. Grill apricots, open side down. Brush with syrup while on the grill until they are tender and have good grill marks. Transfer to a platter, brush with the remaining syrup and serve with vanilla ice cream.

MEDITERRANEAN COUSCOUS with APRICOTS INGREDIENTS 2 ¼ C. Couscous 4 Tbsp. Olive Oil 2 Tbsp. Salt 3 C. Water 1 ½ C. Dried Apricots, Chopped 2 Tsp. Ground Cinnamon ½ Tsp. Ground Allspice 1 Tsp. Caraway Seed 1 ¼ C. Pistachios, Chopped ½ C. Basil, Chiffonade ½ C. Green Onions, Chopped 1 C. Feta, Crumbled DIRECTIONS Bring water, olive oil and salt to a boil in a medium saucepan. In a medium to large sized bowl, combine couscous, apricots and spices. Add the boiling liquid to the bowl with the couscous and cover immediately. Let stand for 5 minutes until all of the water is absorbed. Uncover and fluff with a fork. Meanwhile chop nuts, green onion and basil. Add nuts, green onion, feta and basil into the couscous. Drizzle with basil flavored olive oil.

APRICOT, GOAT CHEESE & PISTACHIO BITES Ingredients 2 6 Oz. Bags of Dried Apricots 2 C. Orange Juice 1 4 Oz. Package of Goat Cheese ¼ C. Pistachios, Chopped ¼ C. Dried Cranberries

DIRECTIONS In a medium size bowl, soak the dried apricots in the orange juice for 20 minutes. Remove and drain excess juice. Chop the pistachios and set aside. Top each apricot with a mound of goat cheese, chopped pistachios and dried cranberries. Arrange on a platter for the perfect small bite. www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE SJMAG.COM

eats

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

Serving San Joaquin County since 1979

 BY SUZANNE LEDBETTER

100

every palate. You can also order the $12 deli lunch to devour on site or box it up to go. Choose from a bagel with lox and cream cheese or a corned beef sandwich and it comes with crunchy coleslaw, a Kosher dill pickle, juice, tea, or coffee. The fest is a tasty exploration of the cuisine and a welcome exploration of the culture at the Jewish Food Festival. And did we mention admission to the event is free? Be sure to stop in for a taste! STOP BY: Temple Israel 5105 N. El Dorado St., Stockton TempleIsraelStockton.com

SAN JOAQUIN MAGAZINE JUNE 2019

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

Arroyo’s CaféShas T. been 1 9 4serving Stockton (and beyond) since 1946. The family-owned restaurant that specializes in traditional Mexican dishes became famous for its fresh tortillas, but today it’s much more than that. Start your day with huervos rancheros, enjoy a beef enchilada for lunch, and go all-out on shrimp salad and carne asade for dinner. Or, take anything from the menu home to enjoy later. Don’t forget to visit the Cantina either for drink specials and more.

A local foodie favorite, the Annual Jewish Food Fair attracts hundreds of attendees to the beautiful Temple Israel. On Sunday, June 2nd from 9:30 AM to 2:30 PM the entire membership of Temple Israel comes together to prepare a plethora of traditional Jewish foods for guests to explore. Throw in live music, Israeli dancing, and sanctuary tours and you have a fun-filled family day in the making! But for the foodie in everyone, there will be plenty of tasty fare. From falafel and Café Shalom desserts to hot dogs and a delicious bakery, there will be a bite to please

Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

ANNUAL JEWISH FOOD FAIR at TEMPLE ISRAEL

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available.

ARROYO’S CAFÉ & CANTINA 2381 W. March Ln., Stockton. (209) 472-1661 ArroyosCafe.com

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tidbits

Where do

YOU want to eat?

73% TAKING the CAKE at D’LILAHS in DOWNTOWN STOCKTON  BY SUZANNE LEDBETTER

Can we all just jump on this cake-in-a-jar craze now? I mean… what could be better than an adorable mason jar filled with layers of cake and creamy frosting? Absolutely nothing. These jars of joy are decadent, delightful, and down-right delicious! These sweet offerings are the brain child of D’lilah, a culinary graduate who took a risk and followed her passion. But what started as a home baking business has now flourished into a full-blown bakery equipped with all the sweet stuff. Located in Downtown Stockton, D’lilah has a loyal following, and it’s 102

easy to see why. Her popular cake jars come in a multitude of flavors including red velvet, chocolate peanut butter, and salted caramel chocolate. But our favorite might just be the sprinkle jar, with moist sprinkle cake layered between fluffy cream cheese frosting, this is truly a party in a jar and we want to be invited. Grab one for the graduate in your life this June—they will love the sweet surprise! SAMPLE JARS OF JOY: D’LILAHS CAKERY 445 W. WEBER AVE. SUITE 142, STOCKTON, CA. 95203

SAN JOAQUIN MAGAZINE JUNE 2019

Visit a restaurant seen in san joaquin magazine and dine out 3x per week

De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events. Open 7 days a week, Lunch and dinner. Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm DEVEGA BROTHERS 5757 Pacific Ave., Stockton (We are located inside Stonecreek shopping center)

(209)323-4339, www.devegabrothers.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm 6:30pm BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

Join us for a Downton Abbey Tea Experience!

ESPRESSO · BREAKFAST LUNCH · LIÈGE WAFFLES Experience Stockton’s newest, brightest coffeehouse! Proudly brewing Old Soul Co. Serving breakfast & lunch, we feature Liège waffles, fresh pastries & made-to-order sandwiches. Enjoy a vibrant atmosphere while sipping your favorite latte, tea, or Italian soda today!

Saturday, September 28th and Sunday, September 29th

4343 Pacific Ave. Stockton, CA

Call for reservations

209.565.5737

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Don’t forget to ask about Corner Scone Bakery next door!

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WedneSday - thurSday 11am - 9pm Friday - Saturday 11am -11pm Sunday 10am - 6pm

(209) 224-8157 10 W. Oak St. LOdi Ca 95240 @westoaknosh

West Oak Nosh

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benefits

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes. MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

PIXIE WOODS ANNUAL

WINE & BEER TASTING BENEFIT The 33rd Annual Pixie Woods Wine and Beer Tasting is an exquisite event featuring wineries from Napa, Sonoma Valleys, Carneros Region, Lodi Wine Country, as well as other local breweries. Sip on superb wines, sample delicious hors d’oeuvres, and participate in an exciting silent auction. There will be 4 musical bands to entertain you throughout this beautiful enchanted forest. It is a not to be missed event! All proceeds will go toward adding new features and improving the Pixie Woods Children’s Park – Stockton's own dreamland for the "Young and the Young at Heart." The magic on this evening is for adults only, and is the perfect

104

excuse to book the babysitter, take the deserving Mrs. for a romantic kid-free night, girls night or all friends aboard, while supporting a great cause. That sounds like a win-win! Tickets are available for purchase at Gary J. Long Jewelers, Wine Wizards, Sorelle and Macchia Wineries, or by calling Mary at (209) 403-2942. Tickets in advance are $50 and $60 at the door. For information about Pixie Woods go to Stocktongov. com/PixieWoods or find us on FB @PixieWoodsChildrensPark. com/PixieWoods or find us on FB @PixieWoodsChildrensPark. FIND OUT MORE PIXIE WOODS Shimizu Drive at Occidental Avenue, Stockton (209) 403-2942, PixieWoods.org

SAN JOAQUIN MAGAZINE JUNE 2019

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

Where do

YOU want to eat?

73%

Visit a restaurant seen in san joaquin magazine and dine out 3x per week

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

Father’s Day at the Restaurant or Have us Cater for His Special Day!

15138 S Harlan Rd., Lathrop, (209) 858-1818

Celebrating their 8th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

JO AQ U

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47 BEERS ON TAP beque #1 BarN w e 6 WINES FROM E2 WINERY and ant NOW OFFERING CATERING Restaur

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288

2018

We Speak

to where you live.

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row.

Your LOCAL lifestyle magazine READ US ONLINE at SJMAG.COM

Open for lunch: Fridays 11am-2pm Dinner: Mon-Thur 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

ROSEWOOD BAR AND GRILL 28 S. School St., Lodi, (209) 369-0470

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ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES

JENNIFER LOPEZ

JUNE 12

It’s Party Time! In celebration of her 50th birthday, American entertainer Jennifer Lopez will be performing a limited number of shows that she’s fittingly calling the “It’s My Party Tour.” JLO will be at Sacramento’s Golden 1 Center on Wednesday, June 12th for a Live Celebration. The show starts at 8:00 PM, and doors will be open at 7:00 PM. You can get your tickets to the show online now! Golden1Center.com, 500 David J Stern Walk, Sacramento, Golden1Center. com

ANNUAL TEMPLE ISRAEL JEWISH FOOD FAIR

CONCERTS IN THE PARK

JUNE 5, 12, 19, 26

JUNE 2

Grab your lawn chairs, pack some snacks, and bring the whole family out to enjoy a free concert at the park. This annual summer event typically attracts more than 12,000 attendees and is sure to be a good time! Children are welcome, and you can even bring your furry friend with you, just make sure he is on a leash. Concerts begin at 6:00 PM. Be sure to arrive early, as parking is limited. Victory Park, 1001 N Pershing Ave., Stockton, (209) 938-1555, VisitStockton.org

Shalom, a traditional Jewish feast awaits you! Come to Temple Israel for a beautiful display of live music, Israeli dancing, fresh baked goods, and an array of delicious Jewish delicacies. Tickets are being sold at the Temple office for a $12 deli brunch including a bagel with cream cheese and lox, or a corned beef sandwich, both served with coleslaw and a kosher dill pickle. This event will offer free admission and free parking. Temple Israel Stockton, 5105 N El Dorado St., Stockton, (209) 477-9306, TempleIsraelStockton.com www.sanjoaquinmagazine.com

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agenda STOCKTON PORTS

JUNE 3, 4, 5, 7, 8, 9, 10, 11, 20

The Stockton Ports are back to swing away and obliterate the competition at Banner Island Ballpark. Take the family out to the ballgame to indulge in America’s favorite pastime in the heart of San Joaquin’s Port City! With classic concessions to nosh on and special promotions to accompany several home games, this season is bound to be the most exciting one yet! Grab your tickets today and keep an eye out for their theme nights! Banner Island Ballpark, 404 W. Fremont St., Stockton, MILB.com

AMERICAN GRAFFITI FESTIVAL

JUNE 7, 8, 9

Get ready for the 21st Annual American Graffiti Festival! This fun event feature classic vehicles from 1979 and older. There will also be music, food, vendors and even a free Parade featured on Friday at 6:30 PM. Tickets are available at the gate for $10. All proceeds will benefit local charities. Be sure to bring the kids out to enjoy the show too – attendees 12 years and younger are free! Modesto Municipal Golf Course, 400 Tuolumne Blvd., Modesto, (888) 746-9763, AmericanGraffitiFestival.com

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FESTA ITALIANA! JUNE 9

Experience the spirit of Italy while celebrating all things Italian at the annual Festa Italiana! This festive event will feature live music, delicious food, a Mercato, cooking demonstrations, Italian art, pizza pie contests, bocce ball, a car show, wine and olive oil tasting and more! Accordion players and stilt walkers will be roaming the grounds adding an element of fun everywhere you look. Tickets bought in advance are sold at a discounted rate. Lodi Grape Festival Grounds, 413 E Lockeford St., Lodi, (209) 242-9970, festa-italiana.com

WILD ABOUT WINE

JUNE 8

Come on out and support San Joaquin’s favorite zoo at their Annual Tapas & Wine tasting event! Spend a perfect Saturday evening sipping on fine local wines and sampling delectable bites from local caterers and restaurants, all while strolling under the stars on the zoo’s lovely grounds. Don’t miss this chance to celebrate the zoo that generations of local families have enjoyed! This delicious event for a good cause takes place from 5:30 PM to 8 PM. Micke Grove Zoo, 11793 N. Micke Grove Rd., Lodi, (209) 3312138, SJParks.com

COOKING SCHOOL: SUMMER COOKIE DECORATING

JUNE 9, 12

What if your cookies could look as great as they taste? Wine and Roses is hosting a summer cookie decorating class in their beautiful garden ballroom, featuring instructor Katie Wood, owner and designer of Ainslie Lane Cookie Studio. Attendees of this class will learn how to turn their cookies into a unique and delicious masterpiece. Be sure to register now because this fun summer event is sure to sell out soon! Wine & Roses, 2505 W Turner Rd., Lodi, (209) 334-6988, WineRose.com

! W NE

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Northern California's HASSLE FREE airport.

VISITSTOCKTON.US/FLIGHTS Also offering flights to LAS, AZA, and SAN via Allegiant Airlines

SINCE 1951

PROUDLY SPONSORED BY THE RODNEY AND BARBARA CROCKER TRUST

MUSIC AND LYRICS BY GEORGE AND IRA GERSHWIN BOOK BY JOE DIPIETRO INSPIRED BY MATERIAL BY GUY BOLTON AND P. G. WODEHOUSE DIRECTED BY JIM COLEMAN

June 12 - July 7, 2019 NICE WORK IF YOU CAN GET IT IS PRESENTED BY ARRANGEMENT WITH TAMS-WITMARK, A CONCORD THEATRICALS COMPANY WWW.TAMSWITMARK.COM

STOCKTON CIVIC THEATRE

BOX OFFICE 209-473-2424

2312 ROSE MARIE LANE

HOURS TUESDAY-FRIDAY 9AM-2PM and 2 HOURS BEFORE PERFORMANCES

WWW.SCTLIVETHEATRE.COM www.sanjoaquinmagazine.com

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agenda STOCKTON CIVIC THEATRE PRESENTS: “NICE WORK IF YOU CAN GET IT”

JUNE 12, 14, 15, 16, 20, 21, 22, 23, 27, 28

July 5, 6, 7 If you’re a classic movie lover, you don’t want to miss out on this event! Stockton Civic Theatre is presenting “Nice Work If You Can Get It” – A romantic musical comedy that is sure to bring you the satisfaction of an evening well spent. This timeless film features familiar songs by the Gershwins, like “Someone to Watch Over Me,” “S’Wonderful,” and “Let’s Call the Whole Thing Off.” Get your tickets now! Stockton Civic Theatre, 2312 Rosemarie Ln., Stockton, (209) 473-2424, SCTLiveTheatre.com

LUPUS AWARENESS COLOR WALK

JUNE 8

Bring the whole family out to Victory Park for a color walk in support of Lupus awareness and improving the lives of families with a parent suffering from the disease. The L for Lupus foundation funds activities like sports and music for kids, as well as uniforms, books, groceries, improved living conditions, and much more. Platinum admission includes a custom team logo T-shirt, a snack and drink, and color bag. Register online today! Victory Park, 1001 N. Pershing Ave., Stockton, (916) 6406188, VisitStockton.org 110

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SATURDAY WILDLIFE TOUR

SAN JOAQUIN COUNTY FAIR JUNE 13, 14, 15, 16

Nothing brings the inner child out in a person more than a trip to the county fair! Featuring live music and entertainment, agriculture and livestock, a carnival, an array of different foods to snack on and much more – This year’s event has something for everyone to enjoy! Bring the whole family out and make memories together that will last a lifetime. Tickets are available online now or can be purchased at the door. San Joaquin County Fairgrounds, 1658 S. Airport Way, Stockton, (209) 466-5041, SanJoaquinFairGrounds.com

JUNE 8

Unwind and relax, while enjoying the beautiful Mokelumne River on Kayak. The Wildlife Tour will be guided by a local expert, and will focus on the mammals, birds and plants found in the area. Be sure to sign up now, as this event is limited to 10 participants to ensure a quality tour for all. The tour begins at 6:00 PM and will last approximately 90 minutes but be sure to arrive at least 30 minutes prior. Headwaters Boathouse at Lodi Lake, 1101 W Turner Rd., Lodi, (209) 4715988, HeadWatersKayak.com

THREE DOG NIGHT AT THE BOB HOPE THEATRE

JUNE 13

The legendary Three Dog Night is coming to our very own Bob Hope Theatre in Stockton. This world renown group is celebrating nearly five decades together, twenty-one consecutive Top 40 hits, including 3 #1 singles, eleven Top 10’s, eighteen straight Top 20’s, seven millionselling singles and twelve straight RIAA Certified Gold LPs..– songs like “Mama Told Me (Not to Come) "Joy to the World,” and more. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, StocktonLive.com

STOCKTON’S ANNUAL PHILIPPINE INDEPENDENCE DAY CELEBRATION

JUNE 15

Mark your calendars – It’s time for Stockton’s Annual Philippine Independence Day Celebration! This year’s event will be held at Weber Point, and will include festive food, good music, entertainment,

UNIVERSITY LOFTS on the Waterfront Urban Living

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agenda art exhibits, motorcycle displays, the AutoSport Showoff #19 car show, and much more. The best part of all is admission to the event is free, so bring the whole family out for an amazing cultural experience! The celebration begins at 10 AM! Weber Point, 221 N. Center St., Stockton, (209) 610-6916, VisitStockton.org

33RD ANNUAL PIXIE WOODS WINE TASTING BENEFIT

of species and is geared toward the birding enthusiast, young and old alike. If you would like to attend this educational event, be sure to contact David and reserve your spot in the group. Heritage Oak Winery, 10112 E Woodbridge Rd., Acampo, (209) 3295490, HeritageOakWinery.com

JUNE 21

LODI CRAFT BEER FESTIVAL

JUNE 15

“Beer is better at the Lake!” Come out and experience the largest craft beer festival in San Joaquin. With unlimited beer tasting from over 50 tasteful craft brewers and the beautiful scenery of Lodi Lake Park, this event is going to be worth every penny! General admission tickets are $35.00 in advance and $45.00 on the day of the event. Lodi Lake Park, 1101 W Turner Rd., Lodi, (209) 747-5487, LodiCraftBeerFestival.com

BIRD WALK WITH DAVID YEE

JUNE 15

Calling all bird lovers – enjoy a bird walk starting at Heritage Oak Winery, through portions of beautiful vineyards along the Mokelumne River bank, and across riparian woodland. This route will cover habitat for hundreds

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The 33rd Annual Pixie Woods Wine and Beer Tasting is an exquisite event featuring wineries from the Napa, Sonoma Valleys, Carneros Region, Lodi Wine Country, and other local breweries. Sip on superb wines, sample delicious hors d’oeuvres, and participate in an exciting silent auction, all while being entertained by four musical groups in locations throughout this beautiful Park.. All proceeds will go toward improving the Pixie Woods Children’s Park. Get your tickets NOW for $50 call Mary at (209) 403-2942 for locations.

FULL MOON RIDERS

JUNE 17

Bring your bike and enjoy a casual evening ride along Stockton’s historic waterfront. Each month, riders will meet in front of the downtown cinema, usually following a different route each time and afterward meet at a participating downtown restaurant where riders can take advantage of Full Moon specials. Included is a free and secure parking for your bike until 8 PM. Children under 18 must wear a bicycle helmet and be accompanied by an adult. Janet Leigh Plaza, 222 N El Dorado St., Stockton, (209) 4645246, VisitStockton.org

BEER MILE

JUNE 20

Join other runners in taking over the Stockton Ports Field for this fun event! Participants will do five laps on the warning track, but you can’t pass go until you drink a beer! Yes, you read that right – that’s a total of four beers before you can cross the finish line. Once the

agenda event is over, participants can sit back and enjoy the game, with $1 beers the rest of the night. Come thirsty! Banner Island Ballpark, 404 W. Fremont St., Stockton, (209) 644-1900, FleetFeetStockton.com

LINCOLN CENTER WINE STROLL

JUNE 21

Sip, shop, and stroll around Lincoln Center at this classy event! Featuring wines from the greater Northern California region, this year’s event will allow wine tasters to stroll and shop with their wine glass in hand. There will also be light hors d’oeuvres included, and live music playing! So, if this sounds like the perfect summer evening to you, be sure to mark your calendar, call your gals and come ready to have some fun! Lincoln Center, Pacific Avenue and Benjamin Holt Dr., Stockton, (209) 477-4868, Lincolncentershops.com

4TH of JULY PARADE JULY 4

Celebrate our Nation’s Independence Day with family, friends, and the community at beautiful Weber Point in Downtown Stockton. Enjoy free admission, great music, and an exciting firework show! Food vendors will also be on site to fulfill your prefirework show snack cravings. You don’t want to miss out on a wonderful evening celebrating the land of the free and home of the brave! Gates will open at 5:30 in the evening. Weber Point, 221 N Center St., Stockton, (209) 937-0826, VisitStockton.org

STOCKMARKET

JUNE 22

Get ready for the return of Stockmarket, Stockton’s bi-monthly maker’s festival! Dine on some of the area’s finest street food, check out your new favorite band playing live, and shop everything from jewelry to décor! In the mood to play? Try your hand at giant Jenga or grab a hula hoop and start swinging! Stockmarket is a perfect day for some family fun, so don’t miss out on this wildly popular event! Stockton Marina, 445 W. Weber Ave., Stockton, StockmarketCA.com

IRONSTONE AMPHITHEATRE 2019 CONCERT SERIES

JUNE 22, 28

Witness the legend Don Felder (formerly of The Eagles) and Little River Band take the stage at the Ironstone Amphitheatre, with special guests Ambrosia and Firefall on June 22. Then, on June 28, kick back with Ziggy Marley and Michael Franti & Spearhead. With so much good music on offer, you won’t want to miss these spectacular events! Ironstone Vineyards, 1894 6 Mile Rd., Murphys, (209) 728-1251, IronstoneAmphitheatre.net

LODI MUSIC IN THE PARK

JUNE 26

DOWNTOWN TRACY ARTWALK

JUNE 21

Load up the family and head over to this year’s Annual Tracy Art Walk, where you’ll enjoy meeting working artists, as the sound of live music sets the tone for a perfect evening. You can even showcase your own artistic ability with hands on activities to choose from. And with dinner and drink specials available on site, you don’t even have to worry about dinner! The best part is admission to this event is free! Downtown Tracy, 10th Street and Central Avenue, Tracy, (209) 8316858, atthegrand.org

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Nothing says summertime like sunshine, the great outdoors, and live music! Every fourth Wednesday is Lodi Music in the Park night. The best part is admission is completely free, thanks to the local Park, Recreation, and Cultural services departments. This is the perfect place to spend the evening relaxing with family, friends, and the community of Lodi. So, grab your lawn chair, and come ready to hear some great tunes! Hutchins Street Square, 125 S. Hutchins St., Lodi, (209) 327-9002, VisitLodi.com

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