San Joaquin Magazine March 2013 by San Joaquin Magazine

SanJoaquin T H E L I F E S T Y L E M A G A Z I N E O F T H E C E N T R A L VA L L E Y

MAGAZINE

SPRING

FASHION

MARCH 2013

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Honoring Dave Brubeck Our 2013 HOW TO GUIDE Family Friendly Fitness

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march volume twelve issue 3 â&#x20AC;˘ March 2013

FEATURES One of jazz's greatest musicians has been immortalized by Stockton. by Patricia Kutza

Photos by Dan Hood, Kristoffer Heacox

TIME OUT: REMEMBERING DAVE BRUBECK

40 FAMILY FRIENDLY FITNESS Time to get off the couch and get moving, thanks to these tips from local fitness pros. by Nissa Hallquist, photos by Dan Hood

48 PETAL TO THE METAL Sneak a peek at some of the hottest looks for spring. photos by Kristoffer Heacox

95 ERNIE'S FOOD & SPIRITS Looking for the finest dining experience

in San Joaquin? Hint: it's not where you'd expect.by Jessica Clare, photos by Dan Hood

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MARCH 2013

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march volume twelve issue 3 • March 2013

DEPARTMENTS 8 20

Publisher’s Note

UP FRONT | 209 Rights of Spring, Little Shop of Horrors, Purse Power, and more... Out and About

110 Ten Great Dates CHARITY

28 Delta Blood Bank HISTORY

30 Stockton's First Fireﬁghters RETAIL RHAPSODY

22 Remedy GETAWAY

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FOOD&WINE 95 Ernie's Food & Spirits 98

Wine Picks

102 Taste of the Season: Kale 104

Dining Out

Food and Wine Tidbits: 100 Vino Culture: Dancing Fox 108 Spiralizer

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MARCH 2013

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PUBLISHER'S NOTE

Springing into Spring March marks the beginning of spring, and even though the weather doesn’t always agree, it’s definitely the time of year when we start shedding our winter shells and basking in the sunlight again. For a little while, at least, everything in San Joaquin is

“When spring came, even the false spring, there were no

green and fresh and new. The days are getting longer and people are venturing outside again—after a few months cooped up by winter weather, it always feels like everyone’s anxious to get out and walk the dog or go for a weekend bike ride. So what better a

problems except where to be

time to talk about family fitness? For this issue, we talked to a bunch of local fitness

happiest.”

experts about ways to get out of your winter slump and get the whole family moving,

-Ernest Hemingway

even if you have an admitted aversion to exercise. Since spring also hails the comeback of short sleeves, we worked with local boutique REVO Denim Studio to showcase some of the looks you might expect to see this season—don’t worry, we avoided over-the-top Fashion Week-esque styles in favor of more laid-back, weekend comfort. We also have some great people-centric stories for you, about everything from the founding of Stockton’s Fire Department to the new local artist co-op Art Expressions of San Joaquin. And look for the piece on “The Rights of Spring,” a declaration on ways to really take care of you as we head into this new season. Take a minute to step outside and enjoy the warmer weather (before the rain sets in, anyway), and as always, thanks for reading.

Tony Zoccoli Publisher, San Joaquin magazine

SAN JOAQUIN MAGAZINE

MARCH 2013

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T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

PUBLISHER | EDITOR Tony Zoccoli

CREATIVE DIRECTOR David Martinez DIRECTOR OF SALES AND MARKETING Heather Hilton-Rufo EDITORIAL DEPARTMENT Jessica Clare, Ffjorren Zolfaghar

CONTRIBUTING WRITERS Jenn Thornton, Rachael Kanner, Randy Caparoso, Nissa Halquist, Patricia Kutza EDITORIAL INTERN Michele Bird ACCOUNT EXECUTIVES Michelle Cox, Lauren Sturman, Valerie Zoccoli, Christy Manzeck ACCOUNTING Melissa Peralta EDITORIAL INQUIRIES jessica@sanjoaquinmagazine.com PHOTOGRAPHY Dan Hood, Matthew James Photography, Kristoffer Heacox, Dani Adams DISTRIBUTION SERVICES Rebecca Ristrim WEB DESIGNER Violet Whitworth

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Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted

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via regular mail, fax, or e-mail (tony@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (jessica@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (jessica@ sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.

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Writer’s Guidelines: San Joaquin magazine is always ▪ ED HARDY ▪ JIMMY CHOO ▪ ARMANI ▪ SPY ▪ MAUI JIM ▪

▪ JUICY COUTURE ▪ RAYBAN ▪ VERSACE ▪ OAKLEY ▪ CARRERA ▪

▪ FENDI ▪ GUCCI ▪ DIOR ▪

on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (jessica@sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

Advertising: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.

Sponsorships: San Joaquin magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).

Legal Stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

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MARCH 2013

UpFront 209

TRENDS PEOPLE CULTURE STYLE

Time Out:

Remembering Dave Brubeck BY PATRICIA KUTZA

It’s hard to believe that Dave Brubeck will no longer be playing in concert somewhere on this planet, yet it is safe to say that someone somewhere will be listening to or playing his signature compositions like “Take Five” and “Blue Rondo a la Turk” daily, and some jazz teacher will be urging her students to go out on a limb, stretching the boundaries of their music—just like Dave Brubeck did for the better part of sixty years.

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program, so reminiscent of its namesake. The Brubeck Collection, consisting of Brubeck and his wife and collaborator Iola Brubeck’s correspondence, legal and business documents, and much more memorabilia, offers a wonderful window into Brubeck’s world. Visitors are welcome to research the Brubeck Collection weekdays at the Holt-Atherton Special Collections, located in the University of Pacific’s library. Part of the Brubeck Oral History Project, as well as video footage from Brubeck’s many tour engagements, are now also accessible online. In a January 2013 event held at the Bob Hope Theater and created in partnership with Stockton’s Downtown Alliance, two thousand Stockton elementary schoolchildren were treated to the sounds of The Brubeck Institute Jazz Quintet, up-and-coming musicians sponsored by the Brubeck Institute’s Fellowship Program. The Institute’s Summer Jazz Colony, a oneweek, full-scholarship, intensive jazz immersion for high school students with promise, realizes the vision that Brubeck shared with the University of Pacific’s

Head of Special Collections Shan Sutton back in 2007. Brubeck said that he would like to be remembered as a person “…who opened doors. That’s about all I could ask is take a good look, see where you can go now where somebody else had to knock hard.” “We are honored that Dave chose his alma mater, the University of the Pacific, to be the place where his correspondence and musical recordings and memorabilia are archived.” says Rowe. “We’ve created a living institute in his honor, not just a catacombs for his effects—a

testament to his sense of adventure and his wonderfully creative spirit.”

FOR MORE INFORMATION: Brubeck Institute, University of the Pacific 3601 Pacific Ave Stockton, (209) 946-3196 The Brubeck Collection: go.pacific.edu/ specialcollections

“Take Five” Takes Us Back Dave Brubeck’s signature sounds made an impact on so many musicians. San Francisco Bay Area-based Kenny Hawkins—band leader, flutist, saxophonist, and composer for the Kenny Hawkins & Groovin’ Deep Music Project—shares: “When Dave Brubeck recorded ‘Take Five’ in 1959, it swept not only the jazz scene, but also the American music scene in general. At that time, many youngsters like myself had never heard the name Dave Brubeck, but ‘Take Five’ made Brubeck’s name familiar to me and many other Americans. ‘Take Five’ was a brilliant composition for a variety of reasons. The melody was both beautiful and catchy but also had changes that were a bit tricky. Also, this tune

SAN JOAQUIN MAGAZINE

was written in the unusual meter of 5/4. Most Americans were used to hearing tunes in 4/4, or 3/4 or 6/8. I would say that ‘Take Five’ was probably the first odd metered tune to become popular in jazz and became one of the pieces of music that all musicians felt compelled to learn. Today, more than fifty years have passed since ‘Take Five’ was composed and it still remains beautiful and interesting. Dave Brubeck added many great compositions and contributions to America’s rich musical heritage. But, probably like many other Americans, when I think of Dave Brubeck, I immediately go to ‘Take Five.’ I was in my grandmother’s living room with when I first heard it and those memories still make me feel joy.”

MARCH 2013

Photos: University of the Pacific

Whether devising unorthodox meters, writing cantatas, or facing down the military, Brubeck was all about breaking the rules. He formed an integrated band of musicians in the Army and later, in civilian life and at the height of his popularity, he was legendary for asking concert promoters who balked at booking his integrated quartet, “What part of ‘no’ don’t you understand?” Not one to compromise his principles, Brubeck, in 1960, proceeded to cancel twenty-three of twentyfive concert dates at colleges in the South rather than cow to their demands—which is a reason his memory elicits such moving words from folks who loved him. Says Brubeck Institute’s Executive Director Simon Rowe, “Dave was one of those rare individuals who conducted themselves at such a high level. He not only found a popular audience for his art, he was also able to transmit his core values, working as a strong civil rights advocate as well as being such an important cultural diplomat for the arts.” Rowe says that it’s fitting that the Brubeck Institute, located on the University of Pacific campus where Brubeck graduated in 1942, offers such a well-rounded

TRENDS ‫ ﺍ‬PEOPLE ‫ ﺍ‬CULTURE ‫ ﺍ‬STYLE

ACROSS TIME

Jazz at Lincoln Center Orchestra with WYNTON Monday, March 18

Brian Kendrick Big Band with Janiece Jaffe

7 pm • Take 5 Jazz at the Brew, Valley Brewing Company

Schulldogs

10 pm • Take 5 Jazz at the Brew

Thursday, March 21

Gala Reception

Simon Rowe Trio

5 pm • LH Horton Jr. Gallery, San Joaquin Delta College

10 pm • Take 5 Jazz at the Brew

Tom Harrell Quintet

with Janiece Jaffe Tuesday, March 19

7:30 pm • Warren Atherton Auditorium, San Joaquin Delta College

Film: Music Inn

Patrick Langham Group

6:30 pm • Janet Leigh Theatre, University of the Paciﬁc

10 pm • Take 5 Jazz at the Brew

Q&A: George Schuller

Nick Fryer Trio

10 pm • Take 5 Jazz at the Brew

Wednesday, March 20

Birth of the Cool

with Gunther Schuller and Joe Gilman

6:30 pm • Faye Spanos Concert Hall, University of the Paciﬁc

www.sanjoaquinmagazine.com

with Janiece Jaffe Friday, March 22

Symposium: “Jazz Leadership Across Time”

MARSALIS

March 22

Jazz at Lincoln Center Orchestra with Wynton Marsalis 8 pm • Bob Hope Theatre

Joe Mazzaferro Septet

10 pm • Take 5 Jazz at the Brew

Saturday, March 23

Jazz on the Green

1 pm • Knoles Lawn, University of the Paciﬁc

Brubeck Brothers Quartet

7:30 pm • Faye Spanos Concert Hall

Joe Gilman

with the Brubeck Institute Jazz Quintet 10 pm • Take 5 Jazz at the Brew

featuring Gunther Schuller and Wynton Marsalis 12 pm • Faye Spanos Concert Hall

The Blue Moon French Quarter Street Faire on Main Street 4 pm-8 pm • Bob Hope Theatre

SAN JOAQUIN MAGAZINE

Tickets available at BrubeckInstitute.org

upfront 209 ‫ﺍ‬

TRENDS l PEOPLE l CULTURE l STYLE

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PERFORATED CROSSBODY by AEO Available at American Eagle Outﬁtters West Valley Mall 3200 N Naglee Rd Tracy, (209) 834-2115

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MARCH 2013

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TRENDS ‫ ﺍ‬PEOPLE ‫ ﺍ‬CULTURE ‫ ﺍ‬STYLE

Little Shop of Horrors BY JESSICA CLARE

Plea for Entertainment BY JESSICA CLARE

Looking for a more musical way to spend your evenings and weekends? San Joaquin is notoriously lacking in mid-level venues--the places that hosts concerts in between the big amphitheatre blowouts and divebar kareokee--but there is one that has been drawing local talents across genres for the past five years. The Plea For Peace Center in downtown Stockton is a nonprofit, all-ages spot for bands and fans to showcase the best and the newest of the San Joaquin music scene. Middagh Goodwin, promoter and heart and soul of the Center and occasional Presidential candidate, aims to make Plea For Peace friendly for all ages, keeping the premise free of drugs and booze and keeping shows open to everyone. It’s not uncommon to see parents catch a local ska band with mohawked kids in tow, and no one seems out of place.

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Lest you question Stockton’s ability to maintain a topnotch music venue, Plea For Peace recently nabbed the title “Best Live Music Venue” from Sacramento TV station KCRA and is a regular on the MAMA (Modesto Area Music Awards) nominations list. Shows hosted at Plea For Peace are eclectic and feature a variety of local and traveling artists, ranging from metal, reggae, hip hop, punk, and contemporary indie. Keep an eye out for regular music fests featuring tons of San Joaquin talent--March 30 marks the third annual “Jerk Indie” fest, headlined by indie and folksy groups like Makes Us Human, Of Us Giants, and Filbert.

Parents, there’s a good chance you already know and love Little Shop of Horrors, be it the mid 80s Rick Moranis, Ellen Greene, and Steve Martin version; the ongoing and much beloved OffBroadway musical; or the 1960 adaptation that featured a pre-The Shining Jack Nicholson. If your kids have reached that magical age where they can appreciate the nuances of dark humor and heavy sarcasm, it might be time to show them this cult classic--so why not watch it live? From March 6 through March 30, the Stockton Civic Theatre will be running this rock opera, filling the iconic roles like Seymour and Audrey with local talents under the direction of James Reed. Catch a matinee with the family and catch a new spin on this classic boymeets-girl-meets-carnivorous-plant tale. Even the moodiest of teens should be able to appreciate the brooding humor and closeto-home angst of wanting someone you can’t have, minus all the reality TV-esque drama. And of course, with infinitely more laughs.

FOR MORE INFORMATION:

Stockton Civic Theatre 2312 Rosemarie Lane Stockton, (209) 473-2424 sctlivetheatre.com

FOR MORE INFORMATION:

Plea for Peace Center 630 E Weber Ave Stockton, (209) 981-2311 facebook.com/plea4peacestockton

MARCH 2013

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

RETAIL RHAPSODY

REMEDY BY MICHELE BIRD

Do you love the latest fashion trends, but still value the money in your pocket? A new boutique has made its way over to Stockton’s Lincoln Center to bring you the greatest, up-to-the-minute clothes and accessories for an affordable price any shopper will love. Remedy opened its doors in September 2012, offering shoppers a variety of men’s and women’s apparel, accessories, and shoes. Owner Melissa Flores formerly worked for more than thirteen years as a buyer and manager for Campbell’s, a store that was located in Lincoln Center for over fifty years. She also holds her BA in Apparel Marketing and Design. With her vast amount of knowledge and experience about fashion and customer service, Flores has brought those same values to the shop of her own, Remedy. “Picking a name for the boutique was one of the hardest things,” says Flores. “After losing my job at Campbell’s, I saw opening the boutique as my own remedy and hope to be everybody’s remedy as well.” Remedy is known by customers for its great prices, deals, and especially the variety and quality of merchandise. Flores mentioned that she decided to be a boutique with both men and women’s merchandise because there was a lack of men’s clothing stores in Lincoln Center. Whether you are in search of the perfect dress for an upcoming date or want the latest in San Francisco Giants apparel, Remedy has something for everyone that comes in. “Price is very important,” says Flores. “I’m trying to keep my prices down to set me apart from other boutiques.”

SAN JOAQUIN MAGAZINE

Aside from being the owner, Flores is also the primary buyer for Remedy and hand-picks every item that is carried. Flores describes her shop as very bright and open with a fun atmosphere. Some brands that Remedy carries include Brighton Jewelry and Lucy Love Clothing. Shoppers can choose from a variety of scarves, wallets, dresses, and more. “Knowing the customer is very important. I buy what customers are looking for and that comes with experience,” said Flores. “My favorite part is getting back to my roots and being able to interact with customers more on a one-on-one level.” In the future, Flores is looking to offer new brands like TOMS, and maybe expand the store to offer kids clothing. “Retail changes every day and there is always something going on,” said Flores. “The response has been great. I can’t complain; it has been a great first four months.” From affordable prices to outstanding customer service, Remedy is a shop that is worth your time. No matter if you are looking for a new pair of shoes or purchasing a gift for a loved one, Remedy is guaranteed to carry something that you’ll love. Who knows, you may even find an outfit or two for the upcoming spring season.

Photo By: Red Carpet Studios

FOR MORE INFORMATION:

Remedy 260 Lincoln Center Stockton, (209) 477-3633 Facebook.com/ RemedyLincolnCenter

MARCH 2013

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

Photos by Dani Adams

SAN JOAQUIN’S

ARTISTIC EXPRESSIONS BY JESSICA CLARE

Local art aficionados may fondly recall the Tidewater Art Gallery, the collection of local artists’ work that occupied a gallery in downtown Stockton before moving to the County Administration Building. Others may have even strolled past Tidewater’s pieces on the way to pay taxes or pick up marriage paperwork. Though the Tidewater Art Gallery disbanded back in November 2012, former members have collaborated to found Art Expressions of San Joaquin, which aims to carry on Tidewater’s tradition of promoting local arts. “I was one of the members of Tidewater Gallery for about ten years,” explains Arturo Vera, Art Expressions of San Joaquin’s

SAN JOAQUIN MAGAZINE

curator. “When the doors closed, it was necessary for us to join in and create a coop... just a group of artists working together as a group to promote and mentor young artists in San Joaquin Valley,” says Vera. Along with fellow Tidewater veteran Susan Winton, Vera has worked to make sure that artwork will continue to fill the county administration building’s walls. “We already have a full calendar for the year,” explains Vera. The group’s first exhibition began on February 1 and will continue through March 15, featuring local painters Vanessa Hadady and Cyndi Esenwein as well as guest artist Marilyn Pellouchoud. Their second exhibit will feature the artwork of

Linda Abbott Trapp and run from March 18 through April 30, and will be followed by a photography show featuring the work of Doug Ridgeway and Vera himself. Vera and his fellow artists also plan to continue Tidewater’s tradition of hosting a student art show in November. It’s Vera’s goal to see downtown Stockton develop as an artistic hub in San Joaquin County, and to see Art Expressions of San Joaquin grow and foster the creativity of young local artists. “There are creative young kids walking the streets possibly doing graffiti, and I would like to tell them that if they have a talent, they should put it to use the right way,” says Vera. Ultimately, Vera would like to see the co-op’s presence grow, and see members teach classes and offer a space for artists to

display and sell their work without hefty gallery commissions. But for now, he’s working on looking for new local talents and getting their name out into the community. The group will participate in art walks and downtown events, and has been invited to display at the Asparagus Festival. “It’s a great opportunity to share the cause, show San Joaquin what talented artists we have,” says Vera.

FOR MORE INFORMATION:

Art Expressions of San Joaquin 44 N San Joaquin St Stockton, (209) 468-3240 facebook.com ArtExpressionsOfSanJoaquin

MARCH 2013

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

THE RIGHTS OF

Spring

BY JENN THORNTON

Start off the new season with some TLC! Whether it’s taking ﬁve to revive or giving in to a guilty pleasure, spring ahead with a brand-new bill of rights.

Obviously you’re tickled pink because how long has it been since you’ve stashed your adoration for this blushing beauty behind your love for neon and “reality” TV? (Exactly. Entirely too long.) But fear not, having emerged from its uphill battle with close-minded sommeliers and a perception of the overly sweet variety, Rosé is surging into acceptance. Cheers!

(annoying), the glow of a Smartphone in a darkened movie theater (the worst), watching someone hold up the ﬂow of traffic because they’re texting (illegal). If issuing a kindness reminder makes you feel better, we all owe you a debt of thanks.

IT’S YOUR RIGHT TO…

…TO BREAK UP WITH STARBUCKS.

You’ve got a thing for One Direction, so what? It’s not like you’re on the road with the band or anything. If listening to the Biebs makes you happy, so be it. It’s not worth keeping up with the Joneses of cool (or the Kardashians, by the way, knock that off). It is, however, totally worth being who you really are in every situation. Nothing feels as good as authenticity. So turn up the volume on you!

…MAKE A DATE WITH NOTHING. Meet nada. He’s uncomplicated, accepting, and always puts the toilet seat back where it belongs. He’s also a fan of using silence to soothe all ills. Not only does pushing the pause button on “busy” calm a racing mind, it also settles frayed nerves and makes space your friend clarity to work its wonders.

…POWER DOWN. Sometimes the best way to reconnect with your own needs is to disconnect from the world. So put your Facebook friends, Twitter followers, and Instagram guard on alert— you’re taking a break. Even one tech-free day will revive you to better appreciate the next. And Mr. iPhone? Who couldn’t do without that hang-up for a while.

How much is a Venti latte these days? It is still coffee, right? It’s not paying our taxes or anything? What exactly makes a cup of Joe worth $3.55 a pop? Listen, we love coffee as much as you do (maybe more, given our deadline situation), and admit to living for the return of the red holiday cups at Starbucks, but enough is enough. Save your money and splurge on a spa day.

…TO LISTEN TO MUSIC YO HAVE NO BUSINESS LISTENING TO.

…TO EXPECT COURTESY It’s no secret, you’d die without your cell. But you’re pretty fanatical about it’s use. It’s OK to verbally register your feelings about behaviors that, once up a time, were considered unforgivably rude—ringtones during dinner

…PLAY HOOKY SO YOU CAN KICK IT AT WINE & ROSES. Because spa days should be requisite but aren’t (boo!), we give you the right to use your last shred of PTO to indulge to your heart’s— and mind’s—content. Isn’t it time for that reboot you so richly deserve?

…TO OPENLY DRINK ROSÉ. Yes, the stepchild of the spirits world is on the comeback trail, popping up with frequency at wineries everywhere—even at those in our own backyard (Harmony Wynelands and Jessie’s Grove immediately come to mind).

SAN JOAQUIN MAGAZINE

MARCH 2013

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

C H A R I T Y S P O T L I G H T Delta Blood Bank relies on the efforts of volunteers to supply local hospitals and help save the lives of patients in need of transfusions.

Photos Supplied by Delta Blood Bank

Delta Blood Bank BY JESSICA CLARE

Modern medicine has given us dozens of lifesaving alternatives for when our own tissues and organs are overtaken by age or disease: there are pacemakers to keep our hearts beating steady; different types of dialysis to keep our failing kidneys filtering; and plastic and metal can take the place of deteriorating cartilage and tendons. But there is still no replacement for one of our body’s most precious components—blood. Hospitals rely exclusively on volunteer donors to meet the ever-present demand for fresh blood, and it’s up to local blood banks to maintain a steady supply. Delta Blood Bank is one of the most prolific hospital resources in San Joaquin, supplying blood to fifteen different hospitals in San Joaquin County, Sonora, Placerville, and Modesto. To help meet the high demands, Delta Blood Bank offers twelve permanent donation sites and mobile drives that are regularly posted on their website and Facebook. Their needs are always posted, so Facebook followers get updates on which blood type reserves are dwindling and can help spread the word. “O negative is one we generally put an alert out for. Everyone can receive it, and we feel more stable with a good stock,” explains Ann Stevenson, Delta Blood Bank’s Director of Marketing.

SAN JOAQUIN MAGAZINE

For first time donors with a phobia of needles, Stevenson says the experience is probably not as traumatic or unfamiliar as they may fear. “From my own experience, I can say that it’s very similar if not exactly like a blood test, and a lot of people have had that,” Stevenson explains. “Just try it once, and even if it’s not for you, you can still save three lives.” She also encourages people not to wait for a tragedy to donate. “Blood has to be on the shelf before an accident,” she explains. Though the extra surge of donors is always appreciated, communities are best served by consistent supply. “We always need blood. You never know when things will happen.” Those unable to donate are welcome to volunteer, or to at least help encourage first-time donors and walk them through the process. Stevenson also says that Facebook is the quickest way to put out the call for specific blood types, and that just “liking” their page and spreading the word is invaluable to saving lives. Repeat donors earn participation in the loyalty program, which offers perks from local businesses like Baskin Robbins ice cream or a round of golf. “It’s kind of fun when you have community programs to help out,” says Stevenson. Information about eligibility and their other donation programs is available on their website.

FOR MORE INFORMATION:

Delta Blood Bank (888) 942-5663 deltabloodbank.org facebook.com/deltabloodbank

MARCH 2013

Celebrate

WINE & ROSES’ SECOND ANNUAL

S U N D AY

MARCH 31, 2013 E AST E R B R U N C H IN THE GARDEN BALLROOM Celebrate this special day with friends and family! Experience award-winning cuisine, exceptional service, W&R spring gardens, and visit from the Easter Bunny! Seatings at 11am and 2pm

S U N D AY

$50 for adults, $17 for kids, $5 for kids under 5.

APRIL

(plus tax and gratuity) RESERVATIONS: 209.371.6117 or sales@winerose.com

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SAN JOAQUIN MAGAZINE

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HISTORY OF SAN JOAQUIN

L O C A L H I S T O R Y

Stockton’s First Firefighters BY RACHAEL KANNER Photos courtesy of the Bank of Stockton

Of all the adversaries a town or

city could face, fire was at the top of the list, plaguing not only frontier towns in the west but established cities in the east. Notorious events such as the Great Chicago Fire in 1871 and the San Francisco Fire of 1906 showed how vulnerable communities really were, and how one spark could destroy everything. Early in Stockton’s history, fire inevitably shaped the city as well as the citizens. The first great fire occurred in December of 1849 and destroyed the entire business section of the city, halting commerce for one week. This fire raged despite the efforts of the first volunteer fire company, the Weber Bucket Brigade, which had formed earlier that year. As the name suggests this volunteer force was armed only with wooden buckets passed by hand and was no match for the raging inferno. A mass meeting was held in June of 1850 to establish an official fire department. Although still filled with volunteers, James E. Nutman was elected as the first Chief Engineer. Captain Weber assisted the department by purchasing a small hand engine from San Francisco. The engine was stored near his house and used by the department while the city council raised the necessary funds to purchase it for the city. In spite of the new department, the growing city suffered numerous fires mostly occurring in the same business section of town.

SAN JOAQUIN MAGAZINE

The community became conscious of the danger and began utilizing a bell as a warning system starting in 1857. By the late 1880s the community questioned the volunteer force’s ability to effectively protect the city and advocated for a paid department. At this time, the volunteers themselves supported this campaign and made an official decree to dissolve in 1887. The departments reasoned that the city had grown much since the 1850s and the existing forces were struggling to provide adequate protection. The forces had appealed to the city council for additional support and assistance, however their pleas were ignored. The council, buckling under pressure from the community and the threat of several departments disbanding, decided the best course of action was to leave the decision to the voters. Unsurprisingly, the vote passed and a paid department was formed in 1888. This department consisted of fourteen full time fire fighters and fifteen extra men. These fire fighters were distributed among the three engine houses and equipped with more modern tools. While the establishment of the paid force did not put an end to the fires that tormented the city, it certainly assisted in containing them. More importantly, it motivated the city council to be proactive when it came to protecting citizens.

MARCH 2013

Bank of Stockton 146 Years and Going Strong. Our customers’ Satisfaction is Our Greatest Reward!

We are proud to continue to serve generations of families and businesses with quality products and personalized service. When you need someone to count on for your bank, look to us. Strong, safe and secure since 1867.

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Personal Banking • Business Banking • Wealth Management Member FDIC www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

Photos by Kristoffer Heacox

Wine & Chocolate Weekend FEBRUARY 9-10, LODI Perfect pairings of decadent sweets and vino brought plenty of people out to the Lodi wine scene to sample the finest local sips San Joaquin has to offer.

SAN JOAQUIN MAGAZINE

MARCH 2013

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

Photos by Nick Zoccoli

Chamber of Commerce Coffee Mixer FEBRUARY 12, TRACY

Valley Chiropractic Center hosted a morning mixer and chance for local business folk and professionals to sip coffee, talk shop, and meet new connections in the community.

SAN JOAQUIN MAGAZINE

MARCH 2013

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PLAYERS, PARTIES & PREMIERES

Photos by Kristoffer Heacox

InsectFest, World of Wonders Science Museum JANUARY 26, LODI Kids and parents were welcome to an up-close look at spiders, insects, and all sorts of creepy-crawlies at the WoW Science Museum’s annual InsectFest.

SAN JOAQUIN MAGAZINE

MARCH 2013

Tri-Valley Orthopedic Specialists has been proudly serving the extended Tri-Valley community since 1985, providing the highest quality patient care for all kinds of musculoskeletal injuries or problems. We have a dedicated team of eight surgeons and medical professionals who work at three convenient locations throughout the Tri-Valley area. Our surgical team is quite diverse and can handle your orthopedic needs from head to toe – you can count on specialized expertise for shoulder, hand, knee, foot and ankle problems, as well as sports medicine and joint replacement.

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SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

Photos by Nick Zoccoli

Art Expressions of San Joaquin Simply Three Opening Reception February 8, Stockton Formerly known as Tidewater Gallery, the new Art Expressions of San Joaquin co-op opened its first show, Simply Three, which features the work of local painters Vanessa Hadady and Cyndi Esenwein and guest artist Marilyn Pellouchoud. Dancer and choreographer Lisa Rie also led a troupe of local dancers to give attendees a taste of the talents of local visual and performing artists.

SAN JOAQUIN MAGAZINE

MARCH 2013

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MARCH 2013

FAMILY friend ly FITNESS BY NISSA HALLQUIST | PHOTOGRAPHY BY NISSA HALLQUIST

San Joaquin

YOGA

Helena Monica | Owner/Teacher | BIKRAM YOGA What draws people to yoga?

Lots of things. There’s the exercise aspect, the inherent spirituality, and the knowledge you’re joining a welcoming community. You can get a workout, relax, and find your center all in a safe, comfortable environment. It’s personal and flexible to the individual practitioner, so there’s always room to grow and learn at your own pace. Yoga means life, unity. So the practice, or asana, of yoga helps achieve a sense of oneness, of completion.

What is Bikram yoga?

It’s doing yoga poses and sequences in a heated environment. Everyone’s different but, for me, it was the fastest, most efficient way to achieve a sense of emotional and physical cleanliness and peace.

Why is yoga good for families?

Yoga is adaptable to nearly every level of experience and physical capabilities. A family can come in together, go through the same class and bond over the shared experience while still having their own individual practice.

How has your experience been as a teacher?

The reception I’ve gotten from my students is incredible. And teaching has only enhanced my own personal practice and helped it to evolve. FOR MORE INFORMATION:

Bikram Yoga | 2341 Pacific Ave., Stockton or 1110 W. Kettleman Lane, Suite 46, Lodi (209) 948-YOGA | bikramyogastockton.com

* Also Visit Bikram Yoga Tracy

2800 Auto Plaza Dr., Tracy (209) 835-YOGA

www.sanjoaquinmagazine.com

These days, with childhood obesity at epidemic levels, one of the best things you can do for your kids is to turn the TV and computer off and get them involved in physical activities. While you’re at it, why not get moving with them? You could certainly benefit from regular exercise, too. Besides, introducing physical activity into your family’s routine not only encourages all of you to maintain healthy lifestyles, but healthy relationships as well. After all, the family that exercises together stays together. So if you want to get your family moving but don’t know the best way to go about doing it, then you’ve come to the right place. We spoke with trainers at a few San Joaquin area fitness centers to find out what families can do to get active and healthy together, both in a gym and on their own. SAN JOAQUIN MAGAZINE

FAMILY BOOT CAMP & POLE TRAINING Lurysol Olivera, Owner/Fitness Coach/Personal Trainer COMBINE FITNESS TRAINING STUDIO

SAN JOAQUIN MAGAZINE

Tell me about pole training. What makes it a good workout/exercise?

Pole training uses upper body strength and your abs. So it’s a lot of core, upper body, and stretching movement. It’s a lot of fun and brings out the sexy side you didn’t know you had.

How did you get into it?

I’d taken pole classes before and felt it was a great, fun fitness workout.

What would be your advice be to families looking to get more active? What would you recommend to get things started?

Go to a park and play catch. Even just walking around the park would be a great activity, too. And if you’re really ready to dive in, at Combine Fitness we have a boot camp for adults and a boot camp for the kids. It’s a great way to keep the whole family active and actually enjoy doing it at the same time.

MARCH 2013

DANCING/ZUMBA Interview: Chris Boettger, Certified Trainer (Quail Lakes) Pictured: Monique Solario, Certified Trainer (West Lane) INSHAPE HEALTH CLUBS

What’s Zumba?

Zumba is a dance class, usually with Latin or other world music. The different rhythms help create aerobic intervals/ routines that tone the entire body. And it’s fun!

What about for the kids?

We have our Kid’s Dance Class for children four to ten. And our Kids Club has mazes, games, and other things to make children want to be active. When it’s nice outside, there are waterslides and an outdoor playground.

How can kids learn to take charge of their own health?

What makes it easier for a family to start a fitness regimen?

Knowing that exercise can actually be enjoyable. And there’s so much you can do, as part of a team or on your own: step, spin, tennis, dancing, aerobics, swimming. The list goes on and on. The variety of possible activities that are available means you’ll never get bored.

FOR MORE INFORMATION:

InShape Health Clubs multiple locations (800) 5-IN- SHAPE www.inshapeclubs.com

Our kids’ classes emphasize that. We talk to them about health, nutrition, staying active, and making healthy choices. It’s great when you see them feeding off each others’ energy and getting excited about it.

What other habits/activities do you do personally to keep yourself healthy and fit? I run marathons, train for competition shows, eat clean and live a healthy, fit lifestyle. FOR MORE INFORMATION:

Combine Fitness | 1419 W. Fremont St., Stockton (209) 463-2326 | www.combine-fitness.com

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

BIKING & BOUNCING

Diedra Brauns | Co-owner (with Lakiesha and Rodger Williams)/Personal Trainer | SWEAT FITNESS CENTER Many of your classes mention Ryde and Kangoo. What are those?

Ryde is our series of cycling classes. Kangoo classes make you focus more on balance during aerobics and dancing by wearing Kangoo trampoline shoes. They all work up a sweat, but focus primarily on strengthening the core.

Why are you “core-centric”?

Our motto is “Train for Life.” We aim to work the whole body so you can do anything you want during everyday life. Our focus on the core

makes you stronger and less prone to injury. What activities would you recommend to families outside the gym? Most everyone has feet, so get up and walk. Play in the yard: soccer or basketball or hula hoop. The important thing is to enjoy yourself. Explore and make physical activity an adventure. Is there some easy way to plan healthy meals for the entire family? We have an online nutrition

program that comes up with balanced, healthy meals based on your likes or dislikes. It starts off with more than 5000 meal plans and narrows them down for you. Once you have a fine-tuned menu, you can print out a customized shopping list. FOR MORE INFORMATION:

Sweat Fitness Center 6355 Pacific Avenue, Stockton (209) 956-9000 www.sweatfitnesscenter.com

CROSS TRAINING Gabe Subry | Co-owner (with Vince Carter)/Coach | CROSSFIT 209 SPORT What’s CrossFit?

CrossFit uses a combination of different exercises in rapid, high intensity circuits. The goal is to achieve “true fitness,” which includes all different kinds of fitness—stamina, strength, and flexibility. And we like to say that the side effects look pretty good, too.

What’s the best way to eat to maximize your effects?

I’m a proponent of the Paleo diet, or the caveman diet. Basically, you eat natural, unprocessed foods like cavemen did. I can’t always do it, but try to stick to it as much as possible.

“High intensity.” Sounds kind of scary.

High intensity is relative. What would be high intensity for a college football player would be way too much for a 60-year-old grandmother. We assess individual capabilities and come up with activities to challenge your body and help it to grow and adapt to its new “environment.”

So is CrossFit safe for kids?

Yes. CrossFit Kids (usually 12 and under) is similar to regular CrossFit except it doesn’t involve heavy weight-lifting or technical lifts. We keep it fun to hold younger people’s attention.

FOR MORE INFORMATION:

CrossFit 209 Sport | 8855 Thorton Rd., Stockton | (209) 747-3457 | www.crossfit209sport.com

SAN JOAQUIN MAGAZINE

MARCH 2013

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Ca z al Complete Wedding Planning F o r Y o u r u n i qu e C e l e b r at i o n

SAN JOAQUIN MAGAZINE

MARCH 2013

e’s

ou’ve set the date, now is the perfect time to consult with Cazale’s, the area’s premier event planner, to achieve your ideal wedding. Whether your vision is for a small intimate gathering or a celebration extraordinaire, your wedding demands a spectacular venue, enchanting atmosphere, delectable menu, inspiring music, and exquisite flowers. Cazale’s breathtaking creative vision is balanced with a full knowledge of complete event planning, allowing you to relax and enjoy your significant day. Dennis and his staff at Cazale’s look forward to helping you create the wedding of your dreams – a celebration that you and your guests will fondly remember for a lifetime.

Your Day, Your Dream, Our Expertise!

Cazales’ Flower

Shop

Dennis Specht 4 4 5 N orth C a l i f o r n i a S t reet S t o c k t o n , California

209-466-7971 www.sanjoaquinmagazine.com

w w w. c a z a l e s f l o w e r s . c o m SAN JOAQUIN MAGAZINE

MICHAEL BARNT (LEFT) BASIC V-NECK BY ALTERNATIVE FADED STRAIGHT LEG JEANS BY ANTIQUE RIVET JOES JEANS BELT | RAINBOW SANDALS

RADORA GOOLD (BOTTOM) SCOOP NECK HOODIE BY ALTERNATIVE DESTROYED DENIM SHORTS BY GLG BELT BY PRINCESS AND BUTCH | BOOTS BY GIANNI BINI

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RMS DELTA FA D N O M ION DIA LARDS | LOCAT OES DIL H 'S S D | R A Y L E IL AN HARV LES TUDIO, D A & MEG BY CAZA DENIM S N S E O V P R E E IA R W R IS | FLO IDED BY TI, VICTO N PROV ANY DAV ON AVAN H L IO T A H E S S B , Y A Z F B ELENDE ACOX | STYLE & HAIR FFER HE IANNA M O R P T B U , IS T E R N K K R A BY HAEL BA RON | M RAPHY OLD, MIC Y BOB D O B PHOTOG G D A E R ID O V D ES PRO RICK, RA VEHICL EA WAR S L E H C S MODEL www.sanjoaquinmagazine.com

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P) RRICK (TSOSOUCI A W A E S AN CHEL TER BY S

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MARCH 2013

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A CommunityMinded Approach to Health Care Choosing a physician, whether a general practitioner or a specialist, can be an overwhelming task, and many people faced with finding a doctor are left wondering where to begin. Of course, nothing instills confidence like experience and education— Nicholas Tejeda, CEO of Doctors Hospital of Manteca, says that when it comes to expertise, the physicians at his hospital trained at some of the most respected institutions in the nation, including the Cleveland Clinic, UCLA, USC, and UCSF, just to name a few. “The skill and expertise of the medical staff is astounding,” says Mr. Tejeda. With so much knowledge and talent in its own backyard, the hospital is able to respond to the unique needs of the community. Last year marked the beginning of the InQuickER® online reservation system for the emergency room. “It’s a success. Every month hundreds of patients use InQuickER® to access our emergency room,” Mr. Tejeda explains. The reservation system has improved patient satisfaction by reducing waiting room time and helped the hospital to better manage the flow of patients in the emergency room. Now, the hospital is focused on improving the care offered in the ER for patients over 65. “The senior population is growing tremendously, and they have unique medical and social needs,” says Mr. Tejeda. To meet these needs, the ER team has been provided additional training regarding the care of older patients, implemented follow-up phone

calls for patients over 65, and started holding focus groups at the Del Webb retirement community in Manteca to obtain feedback. “If we listen, our patients will tell us everything we need to know,” says Mr. Tejeda. The hospital’s responsiveness to community input extends beyond the senior population. The Manteca Imaging Center has recently added a PET-CT and open MRI to their facilities—both of these machines are unique to the area, and represent another step toward offering more patient choices and meeting the wider needs of their patients. Open MRI, for example, doesn’t have the typical, narrow tunnel of MRI machines, making it more comfortable for larger patients, friendlier for those who fear enclosed spaces, and easier on patients with impaired mobility . This community-focused philosophy has also influenced the growth of the surgical weight loss programs, often referred to as ‘bariatrics’. The hospital is working with the American College of Surgeons to accredit the Bariatric program as a Center of Excellence. “There is an increasing prevalence of obesity in the country and San Joaquin County. In collaboration with our physicians, Doctors Hospital of Manteca has an opportunity to help address this critical challenge,” says Mr. Tejeda. Expectant mothers can also enjoy the new, state-of-the-art monitoring equipment in the Obstetrics department, allowing hospital staff to monitor how laboring moms and babies are doing at all times. “It’s just another

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step to make sure our patients have access to some of the best technology,” Mr. Tejeda explains. Indeed, it is the needs of the community that have guided Doctors Hospital of Manteca growth, and Mr. Tejeda and his team will continue to use patient feedback to shape their future because ultimately, Mr. Tejeda explains, excellent clinical care and customer service should be at the heart of any hospital’s goals. “There are many policies and procedures in every hospital,” says Mr. Tejeda, “but I remind my team that the most important policy is the golden rule: treat patients and their loved ones as you’d like to be treated.”

FOR MORE INFORMATION:

Doctors Hospital of Manteca 1205 E North St Manteca, (209) 823-3111 doctorsmanteca.com

MARCH 2013

InquickER, a web-based program, allows users to hold their place online for an ER visit at Doctors Hospital of Manteca. Think of the ER reservation as a placeholder—rather than having to physically wait in the ER, consumers are given the opportunity to wait in the comfort of their own home. Simply logon to www.doctorsmanteca.com where you can view the current wait time to be seen in the ER. Then, select the “InQuickER” link. This will allow you to view projected treatment times. All you do is complete online forms, arrive at the ER at your selected time, and be seen within 15 minutes of your online selected time*.

www.sanjoaquinmagazine.com

* If conditions allow – meaning there are not emergent or critical patients requiring care firstSAN JOAQUIN MAGAZINE

HOWTO

How to Update Your Home With 2013 Trends Some say the Central Valley lags behind our metropolitan neighbors in terms of fashion, music, and design. However, I say we are just a little more practical and longsighted. When it comes to decorating our interiors, we want to know what’s new and hot, but we want to invest in long-term solutions, not the latest fads. By doing so, we are rewarded with timeless, customized living spaces that utilize various aspects of the latest and greatest trends while inherently satisfying our desire for beauty. That said, read on to see what the experts say about design trends for 2013. Then pick what you like and integrate what calls to you into your next remodeling project.

The Vision

The H.Acktivist

Hope and optimism abound in rooms that flourish with delicate and dreamlike textures and patterns. Soothing moods created with layers of primarily synthetic materials harness the brilliance of both nature and science.

Extreme experimentation and innovative thinking bring about a seemingly random collision of shapes, textures, and colors. Neons overlay intense pastels while glossy and smooth surfaces showcase the recycled and upcycled in a joyfully creative revolution.

The Curator

El Estancia

Romantic nostalgia meets nouveau opulence in rooms adorned with velvets, silks, cut glass, and antique metals. Treasures from across the continents and centuries find a place in sumptuous design schemes offering an escape into a romanticized world.

The reassurance of simplicity brings unexpected luxury as nature shows all she has to offer. Rustic natural surfaces twinkle with golds and coppers, and comfort with wools and silks reconnecting us with Mother Earth.

How? Dark wood flooring, ornate chandeliers, and antiqued metal surfaces.

How? Countertops with chiseled edge details, pure wool carpets, and micro-hammered copper.

• Eclectic • Lavish • Yesteryear • Sumptuous • Treasures

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• Luminous • Iridescent • Poetic • Techno-sensual • Futuristic

• Punk • Rebellion • Chaotic • Craft • Anarchy

How? Luminescent glass tiles, flowing pastel fabrics and intricately textured metallics.

* Design trends courtesy of Las Vegas Surfaces convention 2013

• Raw • Earthy • Glamorous • Spiritual • Allure

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How? Concrete counters, powder-coated metals, and colorful cabled carpets.

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FOR MORE INFORMATION:

(209) 334-4060 www.classicdesignftc.com

MARCH 2013

Effortless

home improvement

“We love it! It’s

beautiful and everything we thought it would be. Thank you!” - Judy B., Stockton

www.sanjoaquinmagazine.com

Contractor’s Lic. #886537

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HOWTO

How to Purchase a Used Car with Confidence Finding a good, reliable used car can be a tricky business--not all dealerships offer a guarantee or warranty on pre-owned vehicles, and there’s the ever-present fear of being stuck with a “lemon.” However, there are ways buyers can minimize the chances of winding up with a dud. “When you’re looking for a used vehicle, make sure it meets your needs, whether it’s the right number of passengers, towing, or commuting,” advises Albert Cortez, General Manager of Stockton Auto World. “And I say, buy what you think is aesthetically pleasing.” As a veteran salesman, Cortez says opinions tend to change when not tied to a franchise, and since Stockton Auto World carries a wide variety of makes and models, he encourages people to find what they like rather than what they feel they’re supposed to get. “If it meets all your needs, pick the one that looks the best. It’s a heck of a lot easier to make payments on something you like.” Of course, Cortez emphasizes that the

number one priority in picking a used car should be confidence. Every vehicle on Stockton Auto World’s lot is certified--a label not handed out just by the dealership, but underwritten by an insurance company. Certifications are not handed out lightly, and every car and truck is carefully inspected with a thorough checklist before being given the seal of approval. This certification is backed up with a limited warranty. “We’re not the kind of dealership that sells a car and lets someone deal with long-term problems,” Cortez explains. With a complete shop on the premise, Stockton Auto World is able to handle any repairs before or after purchase in-house, and their certified warranties also include 24-hour roadside assistance and rental car reimbursement. Stockton Auto World’s inventory is still evolving to match customer demands, but they currently offer everything from luxury cars (without the luxury price tag) to compact, commuter-friendly coupes

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and hefty diesel pickups from dozens of manufacturers. “I carry everything so I’m not partial to any of them,” says Cortez. With their wide selection and commitment to quality, Stockton Auto World aims to take the stress out of buying a used car. “I just want people to be able to buy with confidence and know they’re getting the best value for their money,” says Cortez.

FOR MORE INFORMATION:

Stockton Auto World 3131 Auto Center Circle Stockton, (209) 888-4245 stocktonautoworld.net

MARCH 2013

Largest Quality Plus Certified Used Vehicle Inventory In The Tri-County Area With Over 250 Certified Vehicles In Inventory.

209.888.4245

USED VEHICLE PRICE NEW VEHICLE CONFIDENCE

3131 Auto Center Circle, Stockton | www.stocktonautoworld.net www.sanjoaquinmagazine.com

*See Dealer for Warranty Details.

Ask us about it.

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HOWTO

The Four Pillars of Estate Planning

Scott Beattie BY SCOTT G. BEATTIE, JD, LLM

Whether you have a large or small estate (simple or complex asset holdings), there are four major issues that should be addressed in your estate plan and four common documents that should be considered to implement your wishes. If you understand the issues, your documents can be better tailored to meet your needs. The most important issues in an estate plan are: (1) who should control financial and health related decisions if you are unable to do so yourself; (2) what risks (such as dementia, unnecessary tax costs, administrative expenses, or potential losses to creditors or a spouse in a lawsuit or divorce) can be addressed by your plan; (3) what specific plan designs and documents are best suited to resolving these risks (thereby reducing the potential costs and assisting with continued liquidity); and (4) what actions do you need to take with regard how you hold title to your assets to implement your estate plan. The most common documents used in estate planning in California are the Will, the Revocable or “Living” Trust, the Durable Power of Attorney for financial matters, and the Advance Health Care Directive. These documents are the Four Pillars of most estate plans. Supplemental documents may include assignments of assets to your Trust, deeds to transfer title to real estate, irrevocable gift trusts for lifetime gifts and long term wealth preservation, buy-sell agreements or other contracts and beneficiary designations controlling the disposition of your estate. The Four Pillar documents help you control the disposition of your estate by naming a successor to manage your assets and assist with

your personal affairs. Each of the Four Pillar documents affects some aspect of control. For example, an Advance Health Care Directive directs who can make medical decisions for you in the event of your incapacity. Your agent can then act during a period of temporary incapacity (due to an accident) or more permanently incapacity (due to dementia or stroke). A Will does not deal with lifetime events, but rather directs who is in charge of your probate estate only after your death. A Will gives your named Executor various powers including the power to retain or sell assets, the power to continue (or sell) a business, and the power to distribute assets to your heirs at designated times. A will can also be used to name guardians for minor children. However, a Will does nothing to assist with lifetime asset management if you are incapacitated, nor does it avoid probate. Both a Living Trust and a Durable Power of Attorney (DPOA) assist in the lifetime management of assets and help avoid conservatorship and probate. By using a DPOA you can appoint an agent to handle your financial affairs during a period of incapacity. However, Agents under durable powers generally do not handle assets held in a trust, but they do have the power to manage personally held financial and investment accounts and can pay bills, sign contracts, and file tax returns. Living Trusts bridge the gap between Wills and Durable Powers of Attorney and address control issues both during lifetime and on the death of the trust creator. A properly funded trust can also avoid probate. The Successor Trustee named in the Trust can then

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manage trust assets on the death or incapacity of the person creating the Trust. However, the Trustee can only manage assets that are vested in the Trust. A Trust does not resolve issues with assets held in an individual’s name. The agent under a Durable Power of Attorney handles non-trust assets and the DPOA but a DPOA expires on the death of the principal. Because assets transferred by Will must go through Probate Court many people have turned to living trusts as their primary estate planning documents. This does not mean a Will should not be included in your Estate Plan. A Will still is necessary to appoint a guardian of minor children and to deal with assets that are not properly funded to your Trust during your lifetime. When analyzing an estate, each asset must be looked at separately for control purposes to determine whether it is disposed of by your Will, by your Living Trust, by survivorship provisions (e.g., joint tenancy or community property with right of survivorship) or by beneficiary designations (as used for life insurance and IRAs). This article only outlines how your Will, Trust, Durable Power, and Advance Health Directive work together to resolve the four primary issues that should be addressed in your Estate Plan. Save taxes, preserve wealth, secure your family's future.

LAW FIRM

Certified Specialist in Estate Planning, Trust and Probate Law

(209) 222-3686 | www.Legacy-Law-Group.com FOR MORE INFORMATION:

Contact Scott Beattie at (209) 222-3686

MARCH 2013

BEATTIE & AGHAZARIAN,LLP

has a new home! Visit us at our new building at 3443 Deer Park Drive.

w Nleo asiNg

ace ffice sp o l a n io Profess call for n. formatio in e r o m

Experience Counts.

Estate Planning requires knowledge and experience. At Beattie & Aghazarian we offer integrated estate and business planning solutions, tailored to your family needs. From the basic Will and Trust to more sophisticated plans using Family Limited Partnerships, LLCs and Multi-Generational Trusts, you can count on our years of experience to preserve your wealth into the next generation.

Scott G. Beattie, JD, LL.M (Tax) Certified Specialist in Estate Planning, Trust and Probate Law

(209) 222-3686 I www.Legacy-Law-Group.com | 3443 Deer Park Drive â&#x20AC;˘ Stockton,SAN California 95219 61 JOAQUIN MAGAZINE

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HOWTO

How To Choose a Jeweler BY JEFF FIELDS

Would you visit a dentist that wasn’t board certified? How about going to a medical doctor that wasn’t licensed? Do you want your accountant licensed or just to posses basic accounting skills? Choosing your jeweler should be no different. Purchasing a piece of jewelry requires important decisions. At the top of that list should be selecting a jeweler that has knowledge and training that is backed up with credentials. For example, the initials G.G., Graduate Gemologist, indicate that the jewelry professional has received the highest level of gemology training offered from the Gemological Institute of America (GIA). In addition, the initials C.G.A., Certified Gemologist Appraiser, takes the credentialed jeweler to the next level. The C.G.A. title is earned only after becoming a G.G. The C.G.A. title is offered exclusively through the American Gem Society (AGS). AGS was initially founded in 1934 by a small group of leading jewelers to create an

organization that could help protect the jewelry buying public from fraud and false advertising. To join AGS, every applicant must go through a peer review process and be recertified each year. AGS members have dedicated themselves to consumer protection, ethical business practices, and the development and maintenance of superior gemological skills and knowledge. Outside of product knowledge, a jeweler’s reputation and years in business will speak most loudly. It is important to ask your friends or relatives about who they use as a jeweler. More often than not, the buzz you hear, good or bad, will be a true reflection of a particular jeweler. When you choose Peck’s Jewelers, you are getting a complete jeweler. The owner of Peck’s Jewelers, Jeff Fields, is the third generation to operate Peck’s. In addition, Fields is a Graduate Gemologist and a Certified Gemologist appraiser--the San Joaquin Valley’s only CGA.

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Peck’s Jewelers has offered complete fabrication and design and in house jewelry and watch repair, diamond and gemstone jewelry, and appraisal services for nearly 67 years.

FOR MORE INFORMATION:

Peck's Jewelers 5759 Pacific Ave., Ste. B115, Stockton (209) 478-6510, pecksjewelers.com

MARCH 2013

Come Visit our new location 5759 Pacific Ave., Ste B115 Stonecreek Village • Stockton, CA Phone 209-478-6510 • www.pecksjewelers.com www.sanjoaquinmagazine.com

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How to save time and money at the dentist CEREC dental restorations offer a single-visit solution to common dental procedures

It’s a common dental practice: Schedule an appointment, visit your dentist, and get a procedure done, only to have to schedule a follow-up appointment—and more often than not, multiple follow-ups. One Appointment Dentistry in Stockton offers one easy solution: CEREC (Chairside Economical Restoration of Esthetic Ceramics) dentistry, a state-of-the-art dental restoration procedure that saves time, money, and dental woes, without sacrificing quality. With CEREC, common procedures like getting root canals, fillings, crowns, or veneers are carried out in a single visit instead of the usual two or three appointments. “Dentistry is a progression, and dentists tend to work on the same tooth over and over again,” says Dr. Ronald Noriesta. “This changes the philosophy of dentistry altogether.”

In CEREC procedures, a camera takes a digital image of the tooth, which is then converted into a 3D computerized model that the dentist uses to design a new tooth. An on-site milling machine then fabricates the new tooth from a highquality ceramic block. Though CEREC restorations are more expensive than conventional methods, patients save money in the long run because of the restoration’s longevity and single appointment procedure. In addition to saving time and money, single-visit procedures reduce the number of local anesthetic injections needed. CEREC restorations require less drilling of the tooth, so there is more conservation of sound tooth structure. It also eliminates the need for temporary restorations. The ceramic used is proven to be stronger, longer lasting, and more natural-looking than conventional porcelains, and since the

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restoration is fabricated in-house from start to finish, the dentist has complete control of the final result. “The best way to save money in dentistry is to put something in that’s stable, will last a long time, and won’t damage teeth in the long run,” Dr. Noriesta says. CEREC is covered by most dental insurance plans.

FOR MORE INFORMATION:

Dr. Ronald Noriesta, DDS, One Appointment Dentistry, 3031 W. March Lane, Suite 340, Stockton. (209) 472-7500, www.oneappointment.com

MARCH 2013

Another dental visit? Turns out, you have better things to do with your time. Actual Client

Spend your time where you want to be... Short on time? No problem. Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment. We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is you’d rather be doing. www.sanjoaquinmagazine.com

Ronald S. Noriesta, D.D.S. NEW LOCATION 4512 Feather River Dr., Ste. B Stockton, CA 95219

209.472.7500 SAN JOAQUIN MAGAZINE oneappointment.com

HOWTO

How to Upgrade Your Diamond There is a traditional rule of thumb when buying an engagement ring and that is to spend two months’ salary— but for young couples just starting out, faced with impending big expenses like a wedding and buying a house, spending a huge chunk of change on a ring is often unrealistic. “Getting married is expensive and it is important to stay within your budget” says Dan Ingrum, owner of Danz Jewelers. “Oftentimes people are in a better financial place down the road a bit and find upgrades as a popular gift for birthdays and anniversaries and special occasions.” When picking out a diamond, Dan emphasizes the importance of seeing the stone in person before making a decision. “Looking at photos of diamonds isn’t the same,” he says. “If they’re not cut properly, when you turn the stone to a different angle they can lose brilliance. You never see that in a photo.” Rather than showing customers a diamond in tweezers, as is often done by jewelers, Dan and his staff set a good selection of their stones in solitaire rings so they can be held and tried on, not just looked at. “It’s so much more comfortable

for the customer to try it on, move their hand around and see it in different light,” says Dan. He recommends that people set aside their preconceptions of grades and encourages people to compare diamonds side by side to really see the differences between clarity, color, cut and size. “So many people do their homework on the Internet and come in knowing exactly what they want, and then they see the actual difference on their hand and end up changing their mind,” he says. “There’s nothing standard about diamonds. Every stone is individual. My wife says ‘It’s got to talk to you.” Dan makes regular trips to Antwerp, Belgium to hand-select his stones, always bringing back the most brilliant stones for the best prices, and keeps a large selection on hand so customers can choose between as many options as possible. With three full-time jewelers on staff, Danz Jewelers is able to custom design, recreate, or customize rings to accommodate new larger diamonds. “Some rings just aren’t designed for a larger diamond, and a lot of times after twenty or

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so years are just to worn out or outdated.” Dan says. “Does anyone wear the same clothes they had twenty years ago?” If couples are attached to their current ring, Dan and his staff can help guide customers to the best option possible to keep that sentimental value as part of their upgrade. “Of course we are always ready to work hard to find exactly what couples are looking for. The number one thing for us is to see their joy and happiness when they find that perfect diamond.”

FOR MORE INFORMATION:

Danz Jewelers 220 S School St Lodi, (209) 368-0424 danzjewelers.com MARCH 2013

Wife’s Diamond

BIG Enough?

After

Before

We Can FIX That! 220 S. School Street • Lodi

(209) 368-0424 visit us online at:

www.danzjewelers.com

www.sanjoaquinmagazine.com

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How to Have an Anxiety-Free Dentist Visit Many people harbor a certain amount of anxiety when it comes to seeing a dentist. In fact, too many of us actually shy away from scheduling a dental appointment in the first place. Why? Our immediate association of pain and discomfort; the traumatic sounds of drills and scraping of metal on tooth—these factors alone are enough to scare the most fearless clientele. But, sedation dentistry is paving a new path in the dental world, and it’s also helping to shape a fresh outlook on what was once a dreaded trip to the dentist. Sedation-trained dentists, like Dr. Clark Suzuki DMD, use case-specific sedatives during a dental procedure. This helps the patient relax and let go of any worries or fear. They become completely unaware of the procedures being performed. This also allows for Dr. Suzuki to focus on the procedure itself, rather than an

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angst-stricken patient who is tense and uncomfortable. Some might say it provides a soothing environment for both dentist and patient, which ultimately leads to better dentistry overall! Patients who choose sedation dentistry can also accomplish more per visit, and reduce the number of appointments needed to complete procedures. Many patients say that procedures feel like they take less time. Oral conscious sedation, the most popular option, allows patients to stay awake during the procedure, but dulls the senses so that patients do not remember details, which helps them unwind. If you’ve been putting off a visit to your dentist for too long, consider sedation dentistry as the first step to getting that perfect smile.

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FOR MORE INFORMATION:

Suzuki DMD & Associates Family Dentistry 801 South Ham Lane, Suite L Lodi, (209) 334-0630, www.suzukidmd.com

Evenings and Saturday appointments available.

MARCH 2013

Dental Care you Can trust

Sedation Dentistry • Dental Implants • Cosmetic Dentistry Clear Braces • 6 Month Smiles • White Fillings Evening Appointments Available

Yusuke C. Suzuki, D.M.D. & Associates 801 S. Ham Lane, Suite L • Lodi, CA 95242

(209) 334-0630

www.suzukidmd.com www.sanjoaquinmagazine.com

NOW ACCEPTING NEW PATIENTS!

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How to Spring those blues into a brighter

summer! BY FFJORREN ZOLFAGHAR

As you stroll down the sidewalk in your spring attire—splashed in aqua, navy or anything in between—remember to grab your warm weather leather. According to the current trend, no outfit is complete without a little light-weight and loosely-fit outer layer. Spice up your threads with a black and white sleeveless leather vest, or a new full-fitted bomber jacket! Fad fact: the latest jackets are buttonless, which offers a roomier fit and a little more accessory play.

colors merge from funky blues into brighter and neon hues, tops and dresses will flaunt bold patterns, broader stripes and robust shapes. Fad Fact: Orange is the new neutral; use it as your base color.

• Oversized handbags: Adorn your apparel with bright blue, hot red and lemon yellow gear.

Spring/Summer

MUST-HAVES: • Skinny pants in bright colors: Start with a fun color and add on from there!

Make sure not to tuck your leather away too soon, layering will still be haute this summer; and that fuller, baggier style adds to the casual chic of summer vogue! As

• Light washed, distressed denim: Try on Bermuda shorts, hot pants, cropped and cuffed, and the latest “boyfriend” jeans—

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SAN JOAQUIN MAGAZINE

baggy and loosely fitted. • Strappy shoes: Sandals and wedges are still the rage.

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exclusively at

FINA FOR MORE INFORMATION:

Fina, 240 Lincoln Center Stockton, (209) 478-5670

MARCH 2013

To p Tr e n d s f o r S p r i n g & S u m m e r

exclusively at

www.sanjoaquinmagazine.com

FINA

240 Lincoln Center Stockton, Ca Now open on Sundays 12-4

(209) 478-5670 SAN JOAQUIN MAGAZINE

HOWTO

How to “Win With Your Smile” How often have you heard the saying, “A smile is worth a thousand words?” Well there may be research now that backs up the saying. If 2013 is the year you want to “Win," read on. Looking around San Joaquin County it is evident there are definite signs the economy is improving. Real Estate prices are moving in the positive direction. People are finding new jobs. The Lodi Wine & Chocolate weekend was very busy, with restaurants having few tables available. These signs all point to one thing, people are feeling confident. If you are sitting on the sidelines, now is the time to make it YOUR year! A recent article by Harvard Business School identified the single most important physical trait in a person was their smile. Also, Match.com surveyed its membership and determined the most important trait was a healthy looking smile. Researchers say that your healthy smile will be inviting to someone you are interacting

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with. If you are about to go for a job interview, wouldn’t it be important to have the best advantage possible? So here are some tips on how to “WIN” with your smile. A smile is both a painless and a free act of expression.So why don’t more people do it? Maybe they are not confident in their smile? Researchers suggest that a smile can elevate your mood and stimulate healthy body reactions. With a healthy smile such an important social asset, why not looks for ways to improve it. The most common response of a recent study by the American Academy of Cosmetic Dentistry was adults wanted “Whiter and Brighter Teeth”. So if you are looking for a brighter smile, or to elevate your mood and feel better, then look to ways to whiten your teeth. Without a doubt the most budget friendly cosmetic procedure you could have to improve your smile is Teeth Whitening. Whether you choose an over the counter product or seek SPECIAL

the services of a Cosmetic Dentist, you are sure to feel GREAT! Then there are those who need to do more than just Teeth Whitening. Baby Boomers are finding that they have years of dentistry that no longer fits, looks or feels good. This is where you need

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the help of a professional for that long term healthy smile. Look back to the March 2012 San Joaquin Magazine issue for the guide on how to find a Cosmetic Dentist. So 2013 could possibly be the year you “WIN” with that healthy new smile! Go out and achieve all that you desire!

FOR MORE INFORMATION:

Todd Franklin, D.D.S. 1208 W. Tokay Street, Lodi (209) 334-4370, www.toddfranklindds.com

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Dr. Franklin is the Program Director and Senior Instructor for the Pacific Aesthetic Continuum. As a teacher of dentists, he has trained hundreds of dentists all across the country.

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

HOWTO

How to choose a senior living community CONTRIBUTED BY: JACLYN POWELL, MARKETING DIRECTOR, RIO LAS PALMAS, A FIVE STAR SENIOR LIVING COMMUNITY

Visiting a senior community may not be at the top of your to-do list, but can give you invaluable knowledge that you may one day need. Family members are often overwhelmed with the role of parenting their parents and do not know where to begin. The older generation often thinks of communities as institutional, cold, boring, and associated with unpleasant smells. This is not the case in most communities now. The idea of “retirement” living with assistance is a fairly recent idea that many seniors are not familiar with. Most retirement communities are inviting, tastefully decorated, have a full calendar of social and recreational activities throughout the day, and teams of caring, well-trained professionals. It is so important to know your options— find out what is available in your area and visit. We are all aging; it is never too early to educate ourselves. Your physician, local senior center, or department on aging can normally help guide your way; however, there are still many choices and decisions to be considered. You will hear terms like Independent Living, Assisted Living, Alzheimer’s/ Memory Care and Skilled Nursing. Some communities may offer all of these options,

while some specialize. It is important to ask questions and become familiar with these terms and what each of these levels of care offer. Once you are educated, you will then have a better understanding of what level of care will best suit your loved ones. As you begin your search and visit communities, remember that you are choosing a lifestyle, not real estate. Be sure to make observations, ask questions, and to carefully consider the answers. Is the environment comfortable to you and the potential resident? Is the environment friendly and welcoming? Do the associates appear happy, polite, and show respect to the residents and visitors? Is the community clean and free from offensive or masking odors? Are the rooms furnished or can the resident bring their own personal belongings? What is the longevity of the management and associates? One of the most important observations is: are the residents well groomed and engaged? Are you introduced to residents and associates during your visit? Ask for testimonials from residents and family members. It is very helpful to find out about family involvement—is it encouraged? Remember, too, that food and dining is an important social experience. Wonderfully

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prepared and tasteful meals with choices and appealing presentation are important for mental and physical health. Be sure to have lunch or dinner during one of your visits to try the food. Likewise, a full complement of recreational, social, wellness, and spiritual activities should be scheduled. You should review the monthly calendar and see what programs are offered. Visit more than once. One unscheduled visit is always good, it paints a true picture. Please contact Jaclyn Powell at Rio Las Palmas at (209) 957-4711 if we can answer any of your questions. We would love to be a resource to you in helping you find the best fit in senior living for you or your loved one.

FOR MORE INFORMATION:

Rio Las Palmas 877 E. March Ln. Stockton, (209) 957-4711 www.riolaspalmasretirement.com

MARCH 2013

RCFE# 397004515

Discover a community rich in

hospitality and friendship.

877 East March LanE |stockton | 209-957-4711 | www.rioLaspaLMasrEtirEMEnt.coM www.sanjoaquinmagazine.com SAN JOAQUIN MAGAZINE 75

HOWTO

Select an Education for a Lifetime In today’s competitive job market, education is key—landing your dream job means having skills and knowledge that set you apart. Institutions like Humphreys College make it possible to get the education you need to get ahead at any age—whether you’re looking to get your Bachelor’s, go back for an advanced degree, or get an early edge through their Charter High School, their career-oriented programs aim to prepare graduates for realworld experience.

HIGH SCHOOL

For high school students who are ready to take the first steps down their career path, there is the Academy of Business, Law, and Education (ABLE). This charter school serves students in grades 9 through 12 and focuses on the specific skills students will need to be successful in college and future employment. Those accepted to ABLE Charter High School will be able to choose their educational pathway—business, law, or education—and receive hands-on and up-to-date training in each field. Those on the education pathway will find their coursework heavy on social and behavioral sciences, and learn the latest techniques and methods for early childhood education. On the law pathway, classes will emphasize investigation and research skills, as well as the ethical intricacies, necessary to excel in the Criminal Justice field. Business pathway

SAN JOAQUIN MAGAZINE

students will learn crucial management skills, like communication, finances and budgeting, and conflict resolution. Senior students have the opportunity to be placed in internships and gain valuable working knowledge of their chosen career. They can also earn Humphreys College credits while completing high school, which can be rolled into Business and Accounting, Criminal Justice, or Education programs. And of course, all students who graduate from ABLE Charter High School will meet the requirements for acceptance into the UC and CSU systems, with the extra advantage of directed training and intern experience that will put them ahead of the learning curve.

UNDERGRADUATE DEGREES

Whether you’re a high school student looking to take the next step or a seasoned pro hoping to get ahead, Humphreys offers Associate and Bachelor degrees in high-demand fields like business, criminal justice, liberal arts, legal studies, and early childhood education. Even entry-level positions in many of these careers require degrees and certifications, and Humphreys' programs are designed to help graduates gain the skills that employers are looking for. Curriculum is rooted in real-world application of knowledge, andAinstructors BLE rely on years of practical experience to guide their students in theThe classroom. Academy of

Business, Law, and Education

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A Free Public Charter High

GRADUATE DEGREES

For some students, receiving their Bachelor’s is just the beginning. If your sights are set on loftier levels of education, Humphreys also offers graduate programs. Prospective teachers and principals can earn their multiple subject teaching credential or a Master of Arts in Education, with classes flexible for students who are already working and small class sizes to maximize the experience. There is also the Laurence Drivon School of Law for those with legal aspirations—since 1951, the Laurence Drivon School of Law has helped students prepare for the California Bar Exam as well as the real world challenges facing lawyers today. Ethics and responsibility are paramount, and students are trained to anticipate practical challenges beyond the bar exam. Evening programs are offered to those looking to earn a Juris Doctorate degree while working, and most graduates finish and are qualified to take the California Bar Exam in three to five years

Humphreys College

FOR MORE INFORMATION:

Humphreys College 6650 Inglewood Ave Stockton, CA (209) 478-0800 www.humphreys.edu Associates

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6650 Inglewood Avenue Stockton, CA 95207 (209) 478-0800

Taking Applications Applications

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Creating Lifelong Habits: How to Master the Gym and Enjoy Doing It BY MIKE DANIEL

We all know that a good workout helps you run on all cylinders. Not only is it great for the mind and body, but also it will help you live longer, gain focus, and much more. But how do you go from being a sporadic exerciser to someone with lifelong fitness habits?

Here are a few tips to help get you there: Set achievable goals. Set both short and long term goals. Make sure your goals are achievable enough that they are not discouraging, but high enough to challenge yourself. A short-term goal can be a 30-45 day strategy, and a long-term goal can be over the course of a year. Let your own two eyes motivate you. If youâ&#x20AC;&#x2122;re anything like me, visual evidence is a big motivator. Take before pictures of yourself in your workout gear. Continue to take photos monthly so you have visual evidence of your results.

SAN JOAQUIN MAGAZINE

Do it the right way. Make sure to use proper technique. This is important to help avoid injury and unnecessary strain on your body. We always recommend discussing any concerns with your doctor. If you are not sure on how to properly perform a technique, talk to a licensed personal trainer.

Connect. The In-Shape Facebook page (www.facebook.com/inshape) is a great resource for motivational content, tips, advice and tools to help you succeed. Make it about you. Think of exercise as a gift you give yourself.

Go to class. There are classes available at most In-Shape clubs throughout the day. Whether you want to groove at a ZUMBA class, try group cycling, and all things in between, you get the benefit of a structured program and the camaraderie of being part of a group that will push and motivate you. Mix it up. Sometimes you just donâ&#x20AC;&#x2122;t feel like hitting the treadmill, or need a day away from your group classes. In-Shape clubs offer a variety of amenities like heated indoor pools, tennis and racquetball courts, and more.

FOR MORE INFORMATION:

In-Shape Health Clubs, please visit our website at www.inshapeclubs.com or call 1-800-5-INSHAPE to find the location nearest you. In-Shape owns and operates 42 health clubs in California, including 9 in San Joaquin County.

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MARCH 2013

Volunteers Wanted to Participate in a free 21-day Fitness Study

paRticipatiNG LocatioNs 5 STOCKTON LOCATIONS IN-SHAPE SPort: wESt lANE 1074 E. Bianchi Rd. • 472-2100

LAThrOp LOCATION IN-SHAPE FItNESS: lAtHroP 15362 Harlan Rd. • 373-2441

IN-SHAPE SPort: QuAIl lAkES 2303 W. March Ln. • 472-2230

2 TRacy LocaTionS IN-SHAPE CIty: trACy 239 W 11th St. • 833-3370

IN-SHAPE CIty: HAmmEr lANE 7920 Kelley Dr. • 472-2105 IN-SHAPE CIty: DowNtowN 6 S. El Dorado • 472-2190 IN-SHAPE SPort: mArINA 6545 Embarcadero • 472-2111

www.sanjoaquinmagazine.com

IN-SHAPE SPort: trACy 101 S Tracy Blvd. • 836-2504 ManTEca LocaTion IN-SHAPE SPort: mANtECA 1805 E. yosemite ave. • 823-0174

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ReseRve YouR space NoW oRIN-SHAPE Receive HEALTH CLUBS YouR FRee 10 DaY Guest pass! ____________________________________ Name

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Study available to first 50 volunteers to register by 3/31/13. Club program or amenity restrictions may apply to Fit Study volunteers. Pass valid for 10 consecutive days and must be redeemed by 3/31/13. Must be a local resident and at least 18 years of age with valid photo ID. Limit one pass per year. Certain restrictions apply. Facilities may vary. See club for details. SJM313

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HOWTO

How to Create a Semi-Custom Diamond Ring BY KEVIN SCHIMKE

When you want something special, a semi-custom diamond ring may be the best option. It ensures you will get a beautiful piece of jewelry. When thinking about a semi-custom ring, you can focus on two important aspects: the diamond and the design.

The Diamond The most sought-after gem on Earth is the diamond. Each one is unique, as they come in many shapes, sizes, and qualities. Itâ&#x20AC;&#x2122;s the quality that can be confusing if you donâ&#x20AC;&#x2122;t know what to look for. This is why we recommend purchasing your diamond from a professional jeweler who is a gemologist. The gemologist can guide you to find the best diamond that is just right for you and your budget. He or she can help educate you on the carat weight, the color, the cut (propor-

SAN JOAQUIN MAGAZINE

tions), and the clarity of the diamond. It is good to be knowledgeable in your diamond choice, as it is a very important purchase.

The Design The semi-mount ring is one which has no diamond in it, but it has a place with prongs in which a diamond is to be set. Often, the ring will have smaller sized diamonds already in it. This type of ring allows you, the customer, to select the size and quality of the diamond you prefer. Next, the expert diamond setter will secure the diamond of your choice in the ring and then size the ring it to fit you. The jeweler will also provide you with an appraisal, which will be included in the price, and this entire process can be done on the premises. Being a part of the design process is a fun and interesting way to get a beautiful ring. A diamond ring should be special, exquisite and cherished for generations!

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Kevin Schimke

Designing

JEWELERS FOR MORE INFORMATION:

Kevin Schimke Designing Jewelers 2349 Pacific Avenue, Stockton (209) 464-9904, KevinSchimkeJewelers.com Monday 12:00pm-5:30pm Tuesday-Friday 10:00am-5:30pm Saturdays by appointment

MARCH 2013

When you want something special!

Kevin Schimke

Designing

JEWELERS 3

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o f

2349 Pacific Avenue (on the Miracle Mile)

(209) 464-9904

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j e w e l e r s

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Damon Witt had a Serious question to ask his Fabulous girl friend Heidi Matracia at Macchia. She gave a Spontaneous, Splendorous and Joyous reply... YES

MACCHIA, MENDOCINO AND A SUNSET It Doesn't get any better!

How To Enjoy Macchia Wines BY JESSICA CLARE

With Lodi right in our backyard, there are dozens of fantastic wineries so close that jaunts to your favorite tasting rooms are an easy weekend adventure. If you’re looking to become a Lodi wine scene regular, joining a wine club is a natural step, and Macchia offers plenty of fabulous perks to those who sign up. Fans of bold, bodacious reds can sign up for Club Red or Super Red, and those with more specific tastes can join Club Zin or Super Zin. Club Red and Club Zin members can expect two bottles every quarter, hand-picked by winemaker Tim Holdner. “Super” members get six bottles quarterly, which can include sold out wines from the stash set aside for club members. All club members are invited to Macchia’s themed release parties, get discounts on the wide selection of wines in Macchia’s portfolio, and of course, the chance to enjoy plenty of delicious wines. So whether you’re looking to join your first wine club or you’re a Lodi winery veteran, Macchia is ready to welcome you to the family.

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FOR MORE INFORMATION: Macchia 7099 Est Peltier Road, Acampo (209) 333-2600, MacchiaWines.com

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MARCH 2013

Dave Valencia says, Great Friends, Great Wine at a Great Place can be Contagious!

Y & T = submitted by Dave Meniketti “Y & T onstage with Macchia...it’s Contagious!”

MACCHIA CUSTOMERS EN JOYING WINES !

“When my sister and I get together we drink Macchia wine …we get absolutely REDONKULOUS but we feel GLAMOROUS!”

“One Mysterious night with Macchia” by Marilyn Harper

“Momentous with Macchia at Kirkwood” by Mark Patee

Horseshoes

me WinTaste nin Ou gW rA ine war s d

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SEPTEMBER MARCH 2013 2012

 SAN JOAQUIN GOOD LIFE GUIDE

THE SAN JOAQUIN

GOOD LIFE

RESOURCE DIRECTORY Plan ahead for retirement with our guide to local services, communities, and options for the most important time in life.  O’CONNOR WOODS FITNESS CLASSES IMPROVE BALANCE & MOBILITY

Unforgettable Events in an Unforgettable Setting O'Connor Woods offers a very personal and private experience for your special events. Our lush 34-acre country estate is filled with century old oak trees, lawns, flowers and a variety of settings that can suit many occasions--even a private chapel for small weddings. Our staff provides the professional service and attention to detail that creates memorable and unique events for you and your guests. From buffets to sit-down dinners, casual or formal, you have many options. Call our catering specialist today at (209) 956-3449. 3400 Wagner Heights Rd., Stockton, (209) 956-3400

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BE RECOGNIZED BE ENTERTAINING BE COMFORTABLE BELONG. FIND OUT WHAT SENIOR LIVING WAS MEANT TO BE Welcome to comfortable, elegant surroundings. Welcome to a level of service so extraordinary, it has a name: WESTclass.

The Commons

on T hornton Independent, Assisted Living and Memory Care Community 10711 Thornton Road Stockton, CA 95209 209.476.1500 www.commonsonthornton.com RCFE # 397002881

 THE COMMONS COMMUNITIES

From independent living through memory care, the Commons on Thornton offers a true sense of belonging for senior and their families. It’s a feeling that begins the moment you’re invited to “make yourself at home” and continues through every thoughtful, personal detail. Because not only do we understand the importance of world-class customer service, we thrive on it. That’s why every Team Member is empowered and trained to anticipate needs and create solutions on the spot with one goal in mind: to surprise and delight every day. By combining our signature WESTclass service with comfortable, elegant surroundings, we’ve created a warm, welcoming place to call home. The Commons Modesto, (209) 526-2053 Stockton, (209) 476-1500

 VIENNA NURSING AND REHABILITATION CENTER

Vienna Nursing and Rehabilitation Center in Lodi combines a compassionate team of experienced caregivers and a modern facility to provide the finest in skilled nursing and rehabilitation services. Locally owned and operated since 1967, this 150-bed facility near Lodi Memorial Hospital features 24-hour registered nursing care. The new Vienna rehabilitation center—offering physical, occupational and speech therapy—is open six days a week for inpatient therapy and five days a week for outpatient services. The new, 3,000+ sq. ft. rehabilitation center features a gymnasium, flat screen TVs, and the latest in rehabilitation therapy. Visit anytime to meet administrator Corey Wright and his long-time staff and learn about Vienna’s activities, dining program, and all-inclusive rates. Vienna Nursing and Rehabilitation 800 South Ham Lane, Lodi (209) 368-7141, www.ViennaNursingRehab.com

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 SAN JOAQUIN GOOD LIFE GUIDE

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 VISITING ANGELS

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Call (209) 367-8870 and mention this ad to schedule your complimentary lunch!

Personalized Assisted Living Respect for Individual PreferencesSM 2220 West Kettleman Ln., Lodi, CA 95242

(209) 367-8870

It is stressful being a caregiver for a loved one, no matter how much you care for them. There can be a significant amount of disruption to your life, as well as the worry and sorrow of watching the one you love become more needy. There can also be feelings of frustration, guilt, and hopelessness. Ways to combat the stress of elderly care include maintaining your health, staying organized, and getting professional help. Maintaining your personal health helps deal with the stress of elderly care. Getting proper nutrition, rest, and exercise allows for your stable physical and mental health. Neglecting your health will lead to emotional exhaustion, depression, and illness. You must stay organized and aware of the details of the loved one’s care. You should be educated about legal matters, finances, and have knowledge of their medical condition. This helps the care process move smoothly so that you do not become overwhelmed with logistics. Allowing yourself assistance and support is critical to managing stress when caring for someone. Seek additional help from professionals, community resources, or support groups. Visiting Angels is the premier provider of in- home care that can provide the professional support you need. Their professional and caring staff offers a full range of services to help your loved one. They provide respite for family members with services like meal preparation, housekeeping, hygiene assistance, shopping, transportation services and companionship. For more information on why Visiting Angels is “Americas Choice in Homecare” please contact their ofﬁce at (209) 952-3585

 RIO LAS PALMAS

It feels good to belong. At an early age, we discover how comforting it feels to belong. As we grow older, it’s even more important to be accepted and understood. At Rio Las Palmas, creating a spirited atmosphere where residents and their families belong is the secret to our long-lasting success in Stockton! We are independent, assisted living, respite care, and so much more: • Spacious apartments • Restaurant-style dining • Housekeeping and linen services • Activities and social events • Scheduled local transportation • Warm, friendly staff Please call for a complimentary lunch tour and ask about our amazing specials! Rio Las Palmas 877 E. March Lane, Stockton, (209) 957-4711 www.riolaspalmasretirement.com. RCFE# 397004515

Look For Our Next Senior Section Call: 209.833.9989

www.brookdaleliving.com RCFE # 397003771 Respect for Individual Preferences is a Service Mark of Brookdale Senior Living Inc., Nashville, TN, USA 00779-RES01-0811-VH

SAN JOAQUIN MAGAZINE

MARCH 2013

SAN JOAQUIN MAGAZINE

MARCH 2013

getaway ‫ا‬

HOLMAN RANCH

BY PATRICIA KUTZA

HOLMAN Sampling Vintage Carmel at its Best

Ranch The Vibe…..

Visitors ﬂock to the city of Carmel for its upscale restaurants, inns, and some of the best ocean views in the region. But when they want to immerse themselves in the vintage Carmel Valley of yesteryear, with its signature oak trees, rolling hills, and fragrant air, they are drawn to the Holman Ranch. Nestled high in the Valley, the Ranch blends the spaciousness of four hundred acres with the intimacy of a private family estate. Celebrating its eighty-fourth annual anniversary with the Fiesta de los Amigos, Holman Ranch retains its unique ambiance thanks to family ownership that lovingly keeps its heritage alive. www.sanjoaquinmagazine.com

Strolling through the passageways of its hacienda or sinking into its cushioned sofas in the art-lined Great Room, it’s easy to visualize Clark Gable and Charlie Chaplin gathered in front of the grand ﬁreplace, gazing at its hand-carved oak beam ceilings, swapping tales about their ﬁlm exploits. Back in the day, Gable, Chaplin, and their cronies hung out at the Holman. They considered it their exclusive hideaway, earning it the nickname of “La Casa Escondida,” or “Hidden House.” Throughout its storied history, which hearkens back to the time when its lands where owned by Spain, the Holman Ranch has contributed prominently to Carmel Valley’s heritage. It was once a working ranch with valuable white-faced Hereford cattle that its owners at the time drove to market in Salinas. Whether attracting Hollywood’s elite to its secluded grandeur or catering to the neighboring community who gathered at the Holman’s rodeo arena, the only one in the Valley at that time, the Holman Ranch has always been the kind of place where guests want to celebrate the most important moments of their lines with the folks they treasure the most. Some of the best examples of indigenous use of native (Carmel) stone and oak in the Carmel Valley can be found around the Ranch’s facilities. As well as the main Spanish-style hacienda property—that includes guest rooms and such common areas as a chapel and rose patio—the guest bungalows, stables, and the pool area are all maintained to enhance and extend present owners Thomas and Jarman Lowder’s mission to make each guest’s visit at Holman Ranch unforgettable.

SAN JOAQUIN MAGAZINE

getaway ‫ا‬

HOLMAN RANCH

STEEPED IN THE

Past Present

FIRMLY ROOTED IN THE

Family-owned Holman Ranch may have deep roots in the past, but it is deﬁnitely not stuck there. The Lowders are also making inroads into the wine industry with the seven varietals they grow on nineteen acres of their Ranch property that are a part of the Carmel Valley Appellation. Their wines—Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir—can all be sampled in the Holman Ranch tasting room located just a few minutes away from the Ranch. Carmel Valley’s temperate climate has also made it possible for the Lowders to pursue another passion— olive growing. They nurture a grove of one hundred trees that include the Frantoio, Leccino, Mission, Coratina, Pendolino, and Picholine cultivars. All six olive varietals are blended to produce the Lowders’ Tuscan style Holman Ranch Olive Oil, which is also sold in their tasting room.

MixingBusiness with Pleasure With its bocce ball court, horseshoes, swimming pool, barbecue pits, indoor game rooms, fitness center, and stables, the Ranch is a natural fit for other special events like family reunions, company picnics, and mixers. Fully-appointed business facilities, including drop down screens, projectors, conference phones, wi-fi access, and audio-visual equipment make it possible for companies to mix business with pleasure.

Holman guests often remark that they feel gloriously far away from the stress, hustle and bustle of the city, yet the Ranch’s four hundred acres of vineyards, pasture, and event grounds are only a thirty minute drive from the Monterey Airport and one hour away from San Jose Airport. The Monterey Bay Peninsula— where ocean lovers can dig their toes into the sand, golfers test their mettle at Pebble Beach and hikers explore Garland Ranch Park—is just twelve miles away by car.

The Lowders offer optional Holman Ranch wines and Holman ranch Olive Oil gift selections for wedding party favors. They also include them as complimentary “thank you” items for guests who chose their extended stay packages.

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Under the skillful management of daughter Hunter Lowder, Holman Ranch has earned the reputation for providing unique and ﬂexible wedding packages that range from intimate bride/groom twosomes to large-scale wedding extravaganzas. Because the Ranch only holds one event at a time on the property, they are able to better leverage all the property’s potential, such as being able to host an al fresco wedding dinner with the stunning backdrop of the Santa Lucia Mountains or give a wedding party the opportunity to exclusively occupy the Ranch for an entire week.

MARCH 2013

HEALTH PLAN OF SAN JOAQUIN MEANS...

- Hundreds of primary care physicians and specialists - Easy access to your personal doctor - Choice of hospitals and pharmacies - Local and nationwide emergency care - Free 24/7 advice nurse - Serving San Joaquin, Stanislaus and Merced Counties Eligibility guidelines apply and may be based in part on household income. Plan availability varies by county.

1-888-936-PLAN (7526) www.hpsj.com SAN JOAQUIN MAGAZINE

MARCH 2013

food&wine Photos: Dan Hood

DINING REVIEWS WINE

Ernie’s Food & Spirits Fine Dining in the Most Unexpected of Places

This may not be easy for everyone, but let’s just admit it: Manteca doesn’t have a reputation for being the classiest of towns. Yes, most people still think of the waterslides (and that brain-infecting radio jingle) even though they’ve been dismantled for years. Yes, we have busy train intersections on our busiest streets.

Yes, we have a ridiculous numbers of McDonald’s. Sure, there are plenty of fantastic hole-in-the-wall joints that are criminally under recognized (did you even know that Manteca has Thai restaurants?), but when it comes to fine dining and toptier eateries, Manteca has been undeniably limited for a long time.

BY JESSICA CLARE

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

food&wine ‫ا‬

CULINARY SPOTLIGHT

SAN JOAQUIN MAGAZINE

Diners can open with crisp Crab Cakes, Texas Spicy Chili (featuring braised filet mignon), or Vegan Wings--lightly cooked cauliflower tossed in spicy sauce with vegan Bleu cheese dressing for dipping--any of which will leave you awkwardly coveting the last bite. The "spirits" part of the name earns its place, and EFS offers a variety of specialty cocktails and an impressive selection of Scotch and cognac-including the ultra-rare Delamain Le Voyage. Only about two hundred bottles of this cognac were ever produced, and EFS has the only bottle in the state of California. Boullion says that seasonal dishes will also appear to showcase local ingredients from nearby farms. “Come blueberry season, Ott Farms have the best,” he says, and encourages patrons to watch for cocktails and desserts featuring this delightful berry. “And maybe some sort of chutney over a piece of grilled meat,” he slyly suggests. He also has advice for prospective diners: make a reservation. Their small space fills up fast, and though the exclusivity is a huge part of the charm, it also makes finding a table more difficult. Large parties may want to book EFS’s banquet room, which fits up to eighty people, or call them in for offsite catering. Thanks to Ernie’s Food and Spirits, Manteca finally has something to brag about--and, thanks to our central location, Tracy and Stockton residents can find the fine dining they’re looking for without trekking to the Bay Area. But Boullion and the EFS staff hardly hope to corner the market on class and hopes that someone will follow their lead. “The best thing for business is competition,” Boullion says.

FOR MORE INFORMATION: Ernie’s Food and Spirits 1351 N Main St Manteca, (209) 239-3351 erniesfoodandspirits.com

MARCH 2013

Photos: Dan Hood

But fear not, fellow Mantecans, for now we have Ernie’s Food and Spirits. You’d pass right by EFS if you weren’t looking for it--this lowprofile boutique restaurant sits next to Casino Real on Main Street (natives may remember the days when it was still Valley Cinema) with only a small, easy-to-miss sign at the street harking its existence. But behind the big double doors sits a restaurant that is so lavish, so unquestionably good, that it’s easy for diners to forget where they are. Owner Dennis Williams sought to bring something special, something that would rival big-city eateries, to Manteca, and so far, he's succeded. The small, intimate dining room is a far cry from the coffee shop it once was--the space was completely redesigned and rebuilt to create an inviting and upscale setting that adds to the exclusive ambiance. Stepping from the sidewalk into EFS is like walking into a different world--all that’s missing is a killer skyline view and you could easily be in a big city. “We’re trying to bring a little bit of Manhattan to Manteca,” says Mark Boullion, general manager of EFS. Lest you think that EFS is all looks and no substance, rest assured that their menu exceeds the high expectations set by the atmosphere. With executive chef Michael Midgley-you may recognize him from season 2 of Bravo’s “Top Chef”--and his handpicked staff in the kitchen, anything you order is bound to be downright decadent. Boullion calls their style of food “California Modern.” “We’ve taken good meat and potato dishes and put a spin on them,” he explains. Their menu is small, in the style typical of upscale restaurants, but carefully thought out. Hearty dishes like double cut pork chop with fried sweet potatoes and a 14oz ribeye anchor the dinner menu for those in the mood for delicious cuts of meat. Seafood lovers can’t miss the perfectly cooked Pan Seared Salmon (with delicious, crunchy lotus chips that could be shared, but shouldn’t) or the Day Boat Scallops with creamy mushroom risotto and port reduction. And don’t be shy about ordering appetizers.

wine ‫ا‬

WINE PICKS

Lo cal Lo di

Riaza Wines excels with the finicky Graciano grape BY RANDY CAPAROSO

This month's picks from the Lodi Wine and Visitor Center

It was during one of their first trips to Spain that Rick and Erin Taylor first tasted a wine made from the Graciano grape, right from a barrel in a little bodega (winery). “We were blown away,” says Mr. Taylor. “It was unlike anything else we’d ever tasted.” Later, when the Taylors discovered that Markus and Liz Bokisch were growing Graciano here in Lodi, where the Taylors were also living, “we knew we had to make that wine.” Hence, the birth of the Taylors’ Riaza Wines, one of Lodi’s newest wineries (est. 2011), and the recent release of the 2010 Riaza Terra Alta Vineyard Clements Hills-Lodi Graciano ($28): a rich, full bodied yet cushiony soft, plush red wine, flowing with aromatic flavors of plums steeped in Mexican spiced liquid, stalks of dried grass, and subtle whiffs of toasted barrel. In her book The Wine Region of Rioja (Sterling Epicure 2012), Ana Fabiano describes Graciano as a “finicky” grape to grow, but one of “great allure.” It is also a grape that has been on the “verge of extinction” since the latter part of the last century. Because of surging interest in Tempranillo, Graciano’s longtime companion grape in their native region of Rioja in Spain, the cultivation of Graciano has dwindled down to about two percent of the Rioja’s total plantings, and would have disappeared altogether, writes Fabiano, if not for “a few winemakers in the new generation.” Back in 1999, when the Bokischs first planted Graciano and other Spanish grapes in their Terra Alta and Las Cerezas vineyards, they, too, planned to use Graciano primarily as a blending grape—something grown just to enhance their Tempranillo. But a funny thing happened on the way to the forum— during the first few years of Bokisch

Exclusive to San Joaquin Magazine

Vineyards’ existence, it was Graciano, not Tempranillo, that proved to be the bigger hit. Whereas early vintages of the Bokischs’ Lodi Tempranillo were rather spare in flavor, right out of the box the Graciano bottlings by Bokisch wowed everyone with the inherent charms of the grape: plump and plummy flavors; a body that is full in feel without being heavy; and varying degrees of compelling sensations like star fruit and anise, spicy green peppers, and elusively sweet/earthy kitchen seasonings. Recent vintages of Bokisch Tempranillo have come on stronger (their recent 2009 tastes vividly of red stone fruits and silk gloves), while club members continue to gobble up all the Graciano the Bokischs can bottle, almost immediately upon release. So far, Riaza has been following a similar pattern—whereas their Graciano is rich and sumptuous, their current release of Lodi grown Tempranillo—the 2010 Riaza Hunters Oak Clements Hills-Lodi Tempranillo ($26)—is on the lighter side and, in fact, very Riojalike in its soft, smooth, uncomplicated red cherry fruit, embedded in chestnut and dill-like oak tones. If loving this is wrong, who wants to be right? Still, when pressed, Mr. Taylor is reluctant to say which he prefers, Graciano or Tempranillo. “That’s like asking which of your children is your favorite. Graciano is certainly our most unique red, given that it’s still pretty obscure, not a lot of fruit to be had... and pretty stinkin’ good." Taylor is a particularly big fan of the subtle greenery in the aroma of Graciano—“a really nice compliment to the fruit”—and its mouth-feel, which can be “downright unctuous, silky and creamy at the same time... the mid-palate is really nice, and the finish just keeps going, screaming, ‘drink me!”

Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com

SAN JOAQUIN MAGAZINE

MARCH 2013

Wine Tours & Tastings The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself. Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621

112 West Pine Street • Lodi

209.365.6622

Wed-Thurs: 3pm - 10pm Friday: 3pm - 12am Saturday: 12pm - 12am Sunday: 12pm - 4pm www.vrwinery.com

Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 www.klinkerbrickwinery.com Vino100 2467 Naglee Road Tracy, CA 95304 (209) 839-2200 vino100tracy.com Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com Lodi Wine Cellars 112 W. Pine Street Lodi, CA 95240 (209) 365.6622 lodiwinecellars.com Lucas Winery 18196 N. Davis Road Lodi, CA 95242 (209) 368-2006 lucaswinery.com

new Featured Wineries:

Heritage Oak – McCay Cellars Benson Ferry – Vicarmont

Spring merchadise

‘Best Tasting Room & Winery’ -the Records best of San Joaquin 2012

tasting room open daily 11:00am-5:00pm 340 w. hwy 12, lodi, ca 209.334.5722

• welcome to a new tradition•

Tasting Room Open Thursday - Monday 12:00pm – 5:00pm 9010 E. Harney Lane Lodi, CA 95240 PH 209-365-1900 Love. Laughter. Family. These are the three main ingredients we pour into every bottle of Harney Lane wine.

Woodbridge Uncorked 18911 N. Lower Sacramento Road Woodbridge, CA 95258 (209) 365-7575 woodbridgeuncorked.com St. Jorge Winery 22769 N. Bender Road Acampo, CA, 95220 (209) 365-0202 stjorgewinery.com Macchia Winery 7099 E. Peltier Road Acampo, CA 95220 (209) 333-2600 macchiawines.com www.sanjoaquinmagazine.com

HARNEYLANE.COM

SAN JOAQUIN MAGAZINE

food&wine ‫ا‬

WINERY OF THE MONTH

VINO CULTURE

The Dancing Fox Winery, Bakery & Eatery BY MICHELE BIRD

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Photos Courtesy Dancing Fox

When you hear the name “Dancing Fox,” you probably wouldn’t associate it with wine, food, and baked goods. But, located out on 203 School St. in Lodi, California, awaits a place that offers just that. Opened on May 1, 2009, The Dancing Fox Winery, Bakery & Eatery was founded by Gregg and Colleen Lewis. As a family owned business, Gregg takes on the role of president and winemaker whereas Colleen is the events coordinator and runs the bakery operations. This particular winery is a jack-of-all-trades and offers guests a welcoming environment filled with homemade goods and delicious wines. According to Gregg, he once dreamed of opening a small winery while Colleen was studying the art of bread making. From there, the duo intertwined their passions, which lead to the birth of The Dancing Fox. The Dancing Fox was not always planned to be an eatery, Gregg points out. He mentions that it first opened as a winery and bakery but they also offered some sandwiches and salads. “It was not really our intentions to be a restaurant, but we soon realized that the public wanted it and had to adapt and learn very fast,” said Lewis. Today, The Dancing Fox offers guests a full breakfast, lunch, and dinner menu. Gregg notes that some of the most popular items are the wood-fired pizzas, bread pudding, and specialty sandwiches. “People come from long distances to stock up on the homemade breads that Colleen bakes fresh daily,” said Gregg. “She buys her grains from an organic farm and grinds her own flour using a stone mill then bakes it in the Spanish wood fired bread oven.” If you’re not quite a foodie, there are also a variety of wines offered, including

red wine to sparkling wine. According to Lewis, one of the top selling wines at The Dancing Fox is Red Zorro, which features “a blend of Tempranillo, Grenache, Syrah, and a few other “mysterious reds.” In addition, beer is offered, including a variety of IPA’s, ales, and stouts. The Lewis’ hope to start producing their own handcrafted brews sometime this year. If the mouth-watering menu and unique wines are not enough, Lewis is also currently working on a book called, “The Tales of the Dancing Fox.” With the plot based in Lodi, the story focuses on three brothers who team up with a talking fox in a battle against an evil enchanter. The brothers utilize the virtues of courage, love, and honor, taught to them by their parents, as a way to overcome the struggles they face in the battle of good versus evil. “When you visit the wine tasting room you can see all the characters in the story on the labels of their wine bottles,” said Gregg. The fanciful original art work was done by several local artists and is displayed around the various rooms of the establishment. Gregg hopes to complete the book this year. It will be the first release in a trilogy series. Whether you are searching for a tasty homemade treat or sampling the latest wine, The Dancing Fox offers guests a delightful and distinct experience that is truly unique.

FOR MORE INFORMATION:

The Dancing Fox Winery, Bakery & Eatery 203 School St Lodi, (209) 366-2634 dancingfoxwinery.com

MARCH 2013

food&wine ‫ا‬

WHAT'S IN SEASON

TASTE OF THE SEASON

KALE

BY JESSICA CLARE

To the untrained eye, kale may look like just another fancy lettuce, interchangeable with arugula and endive. However, kale is actually a type of cabbage, and has more in common with broccoli and Brussels sprouts than good 'ole iceburg. This leafy veggie is packed with vitamins and minerals, and has long been a superstar in the health food world. Just one cup of kale can give you more than the daily requirement of vitamins A and C, and over one thousand percent of the recommended dose of vitamin K. It also has a significant amount of vitamin B6, calcium, magnesium,

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fiber, copper, more iron than a juicy steak, and precious cancer-fighting antioxidants. Kale also boasts versatility that lettuce lacks—while you won’t see romaine leaves used much outside salads and sandwiches, kale can be baked, steamed, braised, sautéed, or added to soups and pastas on top of being eaten raw. Chances are, you’ve already stumbled across a few recipes while Googling healthy dinners or browsing Pinterest—kale chips are an increasingly popular alternative to sodium and grease-filled potatoes, and it seems to be sneaking in as a substitute for spinach

in many dishes. Simple kale salads are also a favorite, but the fibrous leaves require a little more prep work—kneading helps break down the cellulose and make this plant easier to chew. Since kale thrives in cooler weather, this crop is at its best during the fall, winter, and early spring months in San Joaquin, and its resilience makes it a great addition to backyard gardens. If you don’t have much of a green thumb, kale is also readily available in produce departments—look for dark, bluish-green leaves for the best flavor.

MARCH 2013

Sweet Potato Cream Pasta with Crispy Kale

1 large sweet potato, cooked and mashed (about 1 1/2 cups) 1 tablespoon olive oil 2 tablespoons unsalted butter 1 shallot, chopped 2 garlic cloves, minced or pressed 1 tablespoon flour 1 1/2 cups skim milk 1/2 cup freshly grated romano cheese + 2 tablespoons 1/2 pound whole wheat pasta (preferably noodles) 1 head of kale, leaves torn from stems 1 tablespoon toasted sesame oil 1/2 teaspoon salt 1/2 teaspoon pepper Preheat oven to 350 degrees. In a large bowl, add kale, sesame oil, 2 tablespoons romano cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat with your hands and massage kale for 1-2 minutes, until flavors are distributed. Spread on a baking sheet and bake for 15-18 minutes, tossing 1-2 times while cooking, until crispy. Remove and set aside. Serves 2-4. Bring pasta water to a boil and prepare pasta according to directions. While kale is cooking, heat olive oil and butter oven medium-low heat in a large skillet. Add in shallots and garlic with a pinch of salt, cooking for 4-5 minutes until soft and translucent. Increase heat to medium and add in flour, whisking constantly to create somewhat of a roux. Once the roux has turned golden, add in mashed sweet potato and milk, whisking to combine. It will take a few minutes of whisking to bring the mixture together, and itâ&#x20AC;&#x2122;s okay if a few small bits of potato remain. Let the mixture come to a simmer in order for it to thicken a bit, but be careful because it thickens quickly. If it becomes too thick, simply add a little milk to thin it out. Reduce heat to low and stir in romano, remaining salt and pepper. Once pasta is finished cooking, add noodles directly into the sweet potato sauce. Let sit for a few minutes, then transfer everything to a large bowl. Top with crispy kale and toss to distribute.

Triple Berry Kale Salad

1 head of curly kale, leaves removed from stem and torn 1 cup fresh tart cherries, pitted and sliced 1 cup fresh blueberries 1 cup fresh blackberries 1 cup sliced fresh strawberries 1 avocado, chopped 2/3 cup chopped toasted almonds 1/4 teaspoon salt 1/4 teaspoon pepper Place kale in a large bowl, and add about 1/4 cup of the strawberry vinaigrette. Massage and rub dressing into kale with your hands, then let the kale sit for 5-10 minutes. Add in salt, pepper, cherries, berries and avocado, then add a few more tablespoons of dressing and toss. Finish by topping with chopped almonds. Serves 4. www.sanjoaquinmagazine.com

Fresh Strawberry Vinaigrette 3/4 cup sliced fresh strawberries 3 tablespoons olive oil 2 tablespoons apple cider vinegar 1 teaspoon honey 1 pinch salt 1 pinch pepper 1 pinch cinnamon Combine all ingredients together in a blender or food processor and blend until smoot

Recipes and photos courtesy Jessica Merchant, howsweeteats.com

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RESTAURANT GUIDE

DiningOut

LATHROP

MANTECA

Mikasa Japanese Bistro

De Vega Brothers

15138 Harlan Rd., (209) 858-1818 www.mikasasushilathrop.com Beer and wine. Open for lunch and dinner. $$$

LODI

VALLEY BREWING COMPANY 157 W Adams St Stockton, (209) 464-2739 valleybrew.com Open Lunch and Dinner. Full Bar. $$

Bamboo Basil Noodles & Grill

1301 W. Lockeford St., Suite D Lodi, (209) 625-8566 Beer and Wine. Open for lunch and dinner. $-$$

Casa Mexicana

Any time of year is a good time for pub fare, but warmer weather always seems to bring out the beer drinker in all of us. To whet your whistle with locally crafted ales, head to Valley Brew--this British-style brewery and restaurant serves up their signature beers alongside hearty appetizers like cheesy fries and calamari. Welcome spring by grabbing a few friends, sharing a pitcher, and snacking on something deep friend and delicious.

115 S. School St., (209) 369-5400 www.crushkitchen.com Full bar. Open for lunch and dinner. $$

Haru Sushi Bar

550 S. South Cherokee Ln., Ste. H (209) 334-9988. Beer and wine. Open for lunch and dinner. $$

Hollywood Family Café

315 S. Cherokee Ln., (209) 369-4065 Beer and wine. Open for breakfast, lunch, and dinner. $

OZ Sushi & Grill

2414 W. Kettleman Ln., Ste. 206 (209) 334-9800, Beer and wine. Open for lunch and dinner. $$

Pietro’s Trattoria

317 E. Kettleman Ln., (209) 368-0613 www.pietroslodi.com Beer and wine. Lunch and dinner. $$

Rosewood Bar and Grill 28 S. School St., (209) 369-0470 www.rosewoodbarandgrill.com Full bar. Open for dinner. $$-$$$

School Street Bistro

116 N. School St., (209) 333-3950 www.schoolstbistro.com Beer and wine. Open for lunch and dinner. $$-$$$

Wine and Roses

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$$–UNDER $17

SAN JOAQUIN MAGAZINE

$$$–UNDER $24

$$$$–OVER $24

680 N. Main St., (209) 825-4300 www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$

1563 E. Fremont St., (209) 948-6609 www.angelinas.com. Full bar. Open for lunch and dinner. $$-$$$

1024 Victor Rd., (209) 369-3791 www.habanerohots.com Full bar. Open for lunch and dinner. $$

$–UNDER $10

Isadore’s Restaurant

Crush Kitchen & Bar

Habañero Hots

PRICING KEY (ENTREE):

1351 N. Main St., (209) 239-3351, www.erniesfoodandspirits.com. Beer and wine. Open for lunch and dinner. $-$$$$

STOCKTON

153 Lakewood Mall (209) 369-2695 No alcohol served. Open for lunch and dinner. $

OUR POLICY

Ernie's Food & Spirits

1110 W. Kettleman Ln., Ste.1, (209) 368-2272 www.casamexicanarestaurant.com Full Bar. Open for breakfast, lunch and dinner. $$

Gourmet Bread Bowl & Deli

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jessica@ sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.

515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$

2505 W. Turner Rd., (209) 334-6988 www.winerose.com Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

Angelina’s Spaghetti House

Arroyo’s Café

2381 W. March Ln., (209) 472-1661 www.arroyoscafe.com

Ave on the Mile

2333 Pacific Ave., (209) 462-5AVE www.aveonthemile.com Full bar. Open for lunch, dinner, and Sunday brunch. $$

Breadfruit Tree Restaurant 8095 Rio Blanco Rd., (209) 952-7361 www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$

Bud’s Seafood Grille

314 Lincoln Center, (209) 956-0270 www.budsseafood.com Full bar. Open for lunch and dinner. $$-$$$

Casa Flores Marina

3201 W. Ben Holt Dr., (209) 451-1116 www.casafloresmarina.com Full bar. Open for lunch and dinner. $$

Centrale Kitchen and Bar

1825 Pacific Ave., Ste. 2, (209) 939-1825 Full bar. Open for lunch and dinner. $$

Chitiva’s Salsa and Sports Bar and Grill

445 W. Weber Ave., (209) 941-8605, www.chitiva.net Full bar. Open for lunch and dinner. $-$$

Cocoro Japanese Bistro

2105 Pacific Ave., (209) 941-6053 Beer and wine. Open for lunch and dinner. $$-$$$

The Creamery

5756 Pacific Ave., Robinhood Plaza (209) 952-1111. No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$

MARCH 2013

The DELTA BISTRO introduces its new fresh local driven menu. The menu features certified Niman Ranch Beef, fresh Alaskan Halibut, Pacific Salmon, and lots of local produce. Chef Jeff Stogsdill and his team are driven to provide a fine dining experience in a casual setting with fantastic waterfront views. Enjoy dining in the courtyard, experience the wonderful atmosphere and treat yourself to gourmet delights. Pair your dining with local wines, or the best concoctions from the fully stocked bar. Prime Rib Thursdays starting at 5pm and Mimosa Brunch starting at 10am! The DELTA BISTRO is located in the University Plaza Waterfront Hotel.

2505 W. Turner Rd. Lodi, (209) 371-6160

110 W Fremont St., Stockton 209-944-1140 for reservations

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique ﬁne dining establishments, located in Stockton’s Lincoln Center. They offer the ﬁnest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m. 501 N. Lincoln Center, Stockton (209) 477-6133 www.papapavlos.com

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, Mikasa invites you to explore the list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. They’re looking forward to your visit! Kampei! 15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com

(The Old Feed & Fuel)

A ﬂavorful mixed grill of juicy steaks, tender chicken, fresh ﬁsh, and pasta dishes. Satisfy every taste with mouthwatering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food. So let go of the worries of the day, and Go Outback. Open for lunch Mon-Fri at 11:30 a.m. Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com

www.sanjoaquinmagazine.com

• Prime Rib • Baby Back Ribs • Sunday Brunch Looking forward to serving you. Steve Ding - New proprietor For reservations call (209) 366-1800 For more info please visit WoodbridgeCrossing.net 18939 N. Lower Sacramento Road Woodbridge, CA 95258

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With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

SAN JOAQUIN DINING GUIDE

Tracy Thai Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-three years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting. Full bar. Open for lunch and dinner. 1563 E. Fremont St., Stockton (209) 948-6609 www.angelinas.com

Tracy Thai successfully captures the unique and complex ﬂavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a ﬂaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before. 1035 Central Ave. Tracy, (209) 833-9703

M & J BISTRO A TASTE OF SAN FRANCISCO CREPES, SEAFOOD, STEAK, PASTA & CHOPS

If you want San Francisco style cuisine without the commute, stop into M & J Bistro in Tracy. Our simple, but diverse menu features gourmet New American and French Basque Style: crepes, seafood, steaks, pastas and chops. Whether you’re in the mood for ﬁlet mignon or a spicy shrimp and crab baguette, we are ready to satisfy your cravings. Begin with an order of our crisp shaved potatoes with crumbled bleu cheese sauce and save room for one of our heavenly dessert crepes. We also feature the ﬁnest beer and wine selection in Tracy. Mon- Sat 11:30am-2:30pm 5pm-9pm, Sundays Available for private parties, Call now to reserve your platters or book your holiday parties.

2515 N Tracy Blvd, Tracy (209)832-2727, www.mjbistro.net

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus curbside pick-up and catering. Follow us on Facebook & Yelp. Open 9am-6:30pm daily.

Crush Kitchen + Bar has become Lodi’s hottest eatery over the last three years! With their farm to fork philosophy, extensive wine and beer lists, and customer service that is not only very professional but also warm and inviting, it’s no wonder why Crush has received so many accolades in their ﬁrst three years of operation (Being named “Best Place to Stock Up” by Sunset Magazine). If you’re a foodie in search of your next great meal or just someone who enjoys excellent food, Crush is your destination! Located in quaint downtown, Crush is easily accessible by car or foot, tucked in the back of the historic Woolworth’s building, Crush offers a hip, big city vibe with the service of a small town, privately owned business. Banquet space is available for groups up to 50 without a rental fee, so please remember Crush for your next corporate or holiday party!! Thursday-Monday 11:30am - close Tuesday closed, Wednesday 5:00pm – 9:00pm. Come join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts and wines, $4 well drinks, $5 appetizers

115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400, www.Crushkitchen.com

Ernie's Food & Spirits is a luxury boutique restaurant strategically located between Modesto, Stockton and Tracy. EFS brings a new twist on California Modern Cuisine to the Central Valley. Our menu is a composition of small plates to share, which are ideal in the lounge, as well as traditional entree selections with unique modern elements

1351 N. Main Street Manteca, (209) 239-3351 www.erniesfoodandspirits.com

1110 Kettleman Ln. #19, Lodi (Upstair in Bella Terra Plaza)

(209) 369-1446 fax: (209) 369-5202 www.buenoitalianocafe.com

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Lunch

Dinner

Catering

San Francisco’s famous sourdough bread bowls are now obtainable without the commute. Our menu boasts a large array of fresh chopped salads, chicken wings, and more than 25 sandwiches. Can’t ﬁnd your favorite sandwich? Just ask and we’ll try our best to make it for you. Only the ﬁnest and freshest ingredients are used. Meats and cheeses are sliced fresh daily, soups are prepared from scratch several times per day, and we use only freshly baked breads. Sanitation is as important to us as the quality of our food; therefore, we always use food safety gloves when handling food. Our comfortable atmosphere, savory food, and warm customer service will surely make your dining experience enjoyable. Monday – Friday 10:30 am – 9:30 pm Saturday 11:00 am – 9:30 pm Sunday 11:00 am – 8:00 pm 153 Lakewood Mall, Lodi (Located on Ham Lane) (209) 369 - BOWL

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of ﬁsh, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm 314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

Restaurant Royce Farms BBQ serves a variety of mouthwatering BBQ food, including: tri-tip, ribs, chicken and pulled pork. We offer a casual, family friendly atmosphere with car shows and live music every 1st and 3rd Friday. In addition, we feature Live jazz, by Cell Block 7, every 1st & 3rd Tuesday. We feature a large variety of tap and bottle beers, as well as many local wines. Open: Monday-Friday 10 a.m-9p.m Saturdays 9a.m.-9 p.m 10880 N. Highway 99, Stockton (209) 931-8333, www.roycefarmsbbq.com

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row! Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays 28 S. School St. Lodi, (209) 369-0470

www.sanjoaquinmagazine.com

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterolfree cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certiﬁcates available. Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m. Serving San Joaquin County since 1979 7555 Paciﬁc Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

All of Flip’s custom crafted burgers and hot dogs are made to order using fresh, local ingredients. Our milkshakes are made using real milk and award-winning, hand scooped ice cream. We are known for our unique deep-fried specialties. Come and try a fried egg on your burger, deep-fried hot dog, deep-fried pickles, and deep-fried twinkies, deep-fried oreos... Flip’s is Stockton’s place to pig out. Enjoy restaurant quality food at fast food prices. Flip’s has a family-oriented environment which will make you feel like you’re at your own home. We are only a short 15 minute drive from anywhere in Stockton. Located right off of Highway 99, take the Waterloo Exit, go west for 2 minutes. We are open Mon-Sat. 11 am-8 pm. 2503 Waterloo Rd. Stockton, (209) 943-5477 230 S. Cherokee Ln. Lodi, Ca 95240

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Gourmet Bread Bowl & DELI

food&wine ‫ا‬

RESTAURANT GUIDE Dante’s California-Style Pizza

Garlic Brothers

Dave Wong’s Chinese Cuisine

Gian’s Delicatessen

9305 Thornton Rd., (209) 474-0221 www.dantespizzaandcafe.com Beer and wine. Open for lunch and dinner. $-$$

2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$

David’s New York Style Pizza

1744 W. Hammer Ln., (209) 477-2677 900 W. Benjamin Holt Dr. (209) 957-2850, Beer & wine. Open for lunch & dinner.$-$$

De Vega Brothers

2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$

De Vinci’s

4555 N. Pershing Ave. #21 (209) 957-2750, www.devincisdeli. com No alcohol served. Open for lunch and dinner. $

[FOODIE BIT]

Spiralizer BY JESSICA CLARE

If you’re looking for low carb, gluten free, or vegan alternatives to pasta, fear not, for the answer is in your vegetable drawer. Spiralizers, like World Cuisine’s three-blade model, quickly cut up veggies like zucchini, carrots, and potatoes into noodle-shaped strands, which can then be steamed, boiled, or served raw. You can also use this versatile tool to slice apples into thin ribbons for pies and strudels, or carve sweet potatoes into thin, bake-able chips. Spiralized veggies also make easy additions to salads, or DIY sushi rolls.

Delights Waterfront Eatery Bar and Deli

445 W. Weber Ave., Ste. 126, (209) 462-3401 Beer and Wine. Open for breakfast, lunch, and dinner. $

The Delta Bistro at University Plaza Waterfront Hotel

110 W. Fremont St., (209) 944-1140 universityplazawaterfronthotel.com Full bar. Open for breakfast, lunch, and dinner. $-$$$

Domo Japanese Sushi Grill & Bar

300 Lincoln Center, (209) 451-3654 www.domostockton.com Full bar. Open for lunch and dinner. $$

El Rancho Inn Steak and Lobster House

AVAILABLE ATL:

1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$

world-cuisine.com

Flips Burgers

2503 Waterloo Rd., (209) 943-5477 www.flipsburger.blogspot.com Open for lunch and dinner. $

The Fruit Bowl

8767 E. Waterloo Rd., (209) 931-1196 www.thefruitbowl.com Open for breakfast and lunch. $

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6629 Embarcadero Dr. (209) 474-6585 www.garlicbrothersonline.com Full bar. Open for lunch and dinner. $$ 2112 Pacific Ave., (209) 469-0108 Open for lunch. $

Masa Contemporary Japanese Lounge

2819 W. March Lane Ste. A3 (209) 473-1255 Wine and beer. Open for lunch and dinner. $$

Mezzo

3499 Brookside Rd., Ste. A (209) 473-7300 www.mezzostockton.com Full bar. Open for lunch and dinner. $$

Michael’s New York Style Pizza

2300 W Alpine Ave., Ste. A (209) 462-6668 www.michaelspizzacafe.com Open for breakfast, lunch and dinner. $-$$

Midtown Creperie

Stockton Joe’s

236 Lincoln Center, (209) 951-2980 www.stocktonjoes.com Full bar. Open for lunch and dinner. $$-$$$

Valley Brewing Company

157 W. Adams St. (209) 464-2739 www.valleybrew.com Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

Waterloo

10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$

Yasoo Yani

326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$

TRACY Johnny’s Diner & Creamery

1005 E. Pescadero Ave., (209) 832-1188 Open for lunch and dinner. $

2311 Pacific Ave., (209) 941-9070 www.midtowncreperie.com Open for breakfast and lunch. Dinner served only on Thurs., Fri., and Sat. $

Magellan’s

Moo Moo’s Burger Barn

M&J Bistro

10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450 www.moo-moos.com. No alcohol served. Open for lunch and dinner. $

Outback Steakhouse

1243 W. March Lane., (209) 954-9615 www.outback.com. Full bar. Open for lunch and dinner. $$

Papapavlo’s Bistro and Bar

501 N. Lincoln Center, (209) 477-6133 www.papapavlos.com Full bar. Open for lunch and dinner. $$-$$$

Peking Restaurant

7555 Pacific Ave., (209) 957-0617 www.pekingstockton.com Beer and wine. Open for lunch and dinner. $$

Royce Farms BBQ

10880 N Highway 99 (209) 931-8333 roycefarmsbbq.com Beer and Wine only. Open for lunch and dinner. $$

15 E. 6th St., (209) 839-2333 www.magellansworldcuisine.com Full bar. Open for lunch and dinner. $$$-$$$$ 2515 Tracy Blvd, (209) 832-2727 www.mjbistro.net Full bar. Open for lunch and dinner. $$-$$$

Thai Café

614 Central Ave., (209) 832-3800 Beer and wine. Open for lunch and dinner. $-$$

Tracy Thai

1035 Central Ave., (209) 833-9703 Beer and wine. Open for lunch and dinner. $-$$

The Great Plate

714 Central Ave., (209) 833-0862 www.thegreatplate.com Full bar. Open for lunch and dinner. $$

WOODBRIDGE Woodbridge Crossing

18939 N. Lower Sacramento Rd., (209) 366-1800 www.woodbridgecrossing.net. Full bar. Open for dinner, Sunday Brunch. $-$$

MARCH 2013

datebook ‫ا‬

EVENTS CALENDAR

Great Dates

COMPILED BY MICHELE BIRD

Chinese New Year Parade and Festival MARCH 3, STOCKTON

The CNYC of Stockton is hosting the 35th annual Chinese New Year Parade and Festival this March to celebrate the Year of the Snake. This fun-ﬁlled day is the perfect outing for families, couples, and kids of all ages. There will be an exciting parade going through downtown Stockton followed by a festival featuring activities such as live entertainment, demonstrations, and a rafﬂe giveaway. Don’t miss out on your chance to celebrate history and make new memories with your loved ones. 10 a.m. Free. Parade: North El Dorado Street & East Weber Ave. Festival: Stockton Memorial Civic Auditorium, 525 N. Center St., stocktoncnyc.org

The Redhead Express & Walker Family at Hutchins Street Square

22nd Annual Trivia Bee

MARCH 14, LODI

MARCH 15, STOCKTON

Calling all country, bluegrass, and Americana music fans! The Redhead

The 22nd annual Trivia Bee is getting ready to kick off on March 15. Various

Express & Walker Family will be bringing their energetic live show to Lodi

trivia teams will be competing for the Bee Bobble Head Award and Best

on March 14. Concertgoers are surely in for a night ﬁlled with good music

Team Name. Audience members will also have the chance to walk away

and an unforgettable live performance from both bands. 7 p.m. Tickets $25.

with Best Costume and Best Decorated Table awards. With this year’s

Charlene Powers Lange Performing Arts Theatre, 125 S. Hutchins St.,

theme as “Bee a Good Sport,” trivia teams made of three people are

(209) 333-6782, hutchinsstreetsquare.com

encouraged to enter this fun and educational contest. Team entry fee including dinner for each team member $550. Stockton Memorial Civic Auditorium, 525 N. Center St., (209) 910-4548, sjcliteracy.org

Art Expressions of San Joaquin presents “Simply Three” exhibition FEBRUARY 1 – MARCH 15, STOCKTON

Is art your passion? Art Expressions of San Joaquin launched the “Simply Three” exhibition on February 1 which features the work of three California artists including Cyndi Esenwein, Vanessa Hadady, and Marilyn Pellouchoud. The exhibition is open Monday through Friday at 8 a.m. – 7 p.m. Make sure to go and check out all of the beautiful art in the “Simply Three” exhibition before it ends on March 15! 8 a.m. Free. County Administration Building, 44 N. San Joaquin St., (209) 471-5687, facebook.com/ArtExpressionsOfSanJoaquin

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Advancing Women’s leadership Keynote Speaker

Condoleezza Rice

Former United States Secretary of State

Thursday, march 21 9 am – noon

Christy Haubegger Founder, Latina magazine

Local Panelists: Nikki Lowery

Director of Women’s Ministry at First Baptist Church of Stockton

Honorable Connie Callahan ’75 U.S. Court of Appeals for the Ninth Circuit

Tori Verber-Salazar Deputy District Attorney, San Joaquin County

Regan Porteous

St. Mary’s High School Graduate

Cyril and Howard