San Joaquin Magazine March 2014

SanJoaquin TH E LI F E ST Y LE M AGA ZI N E OF TH E C E NTR A L VA LLE Y

M AGA ZINE

Salons of the [ TRENDING ]

Valley Our area hairologists weigh in on their tips & techniques for hair care in 2014

PLUS

CUTTHROAT IN THE KITCHEN

Michael Midgley, everyone’s favorite local chef

WESTERN BRITISH COLUMBIA MARCH 2014

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WINE & ROSES’ 3RD ANNUAL

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C E L E B R AT E T H E R E L E A S E O F L O D I W I N E S AT W I N E & R O S E S ’ 3 R D A N N U A L S P R I N G O F T H E V I N E !

F E AT U R I N G L I V E M U S I C B Y I K E A N D M A R T I N • A R T S H O W C A S E • C U I S I N E

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San Joaquin General Hospital was recently recognized by The Joint Commission as one of the top 20% of hospitals nationally for quality patient care. This achievement was earned through the care and dedication of our entire hospital staff. We are here to help you and your family with all your healthcare needs. San Joaquin General Hospital’s on-site

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SAN JOAQUIN MAGAZINE | MARCH 2014

physicians have trained many of the local physicians in this community. We are here for you!

CAST8 t YOUR VOTE h A n n u a l 2014 Best of SanJoaquin

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MAGAZINE

SAN JOAQUIN MAGAZINE | MARCH 2014

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Discover

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TODD FRANKLIN, D.D.S. You can trust Dr. Franklin to: - Make your smile beautiful - Keep you and your smile healthy - Help you feel great about your smile Actual Patient

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Learn more about Dr. Franklin and his practice by visiting www.ToddFranklinDDS.com

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!

We’ve got Issues

Proudly Celebrating our 100th issue

73 SAN JOAQUIN MAGAZINE

SanJoaquin T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G

THE PET ISSUE / WOMEN’S WELLNESS

Out of the Doghouse Pups Rescue

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MAGAZINE

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74 SAN JOAQUIN MAGAZINE

SanJoaquin T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G

MAGAZINE

OUR FAVORITE MEXICAN EATS NOVEMBER 2011

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SAN JOAQUIN MAGAZINE | MARCH 2014

11

Another dental visit?

Turns out, you have better things to do with your time.

Actual Client

Spend your time where you want to be...

Short on time? No problem.

Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

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SAN JOAQUIN MAGAZINE | MARCH 2014

Hair by Sandy Lopez

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ZEITER EYE MEDICAL GROUP, INC. Board Certified Ophthalmologists

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Each custom cataract surgery offered at Zeiter Eye is tailored specifically to your eye alone, using ultra high resolution measurements that allow us to be in control of your visual outcome.

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Traditional cataract surgery is performed manually, using blades and forceps. The new LenSx system offers the precision of the laser and the comfort of blade-free surgery.

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This state of the art technology allows surgical precision that is not otherwise possible with human hands. With the bladeless cataract surgery offered at Zeiter Eye, we offer the best refractive result, bringing the joy of clear vision to our patients.

Specializing in Full Service Estate Liquidations Certified Personnel Property Appraisers.

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Come in and browse our constantly changing merchandise including, but not limited to: Furniture, Armoires, Dining Room & Bedroom Sets, Lighting, Vintage Costume Jewelry & Clothing, China, Glass, Pottery, Photos, Postcards, Ephemera, Books, Advertising, Toys, Military, Mid Century, and much more.

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“When sight is restored with cataract surgery, there are not many things in life more gratifying than sharing in that celebration with our patients.”

-John H. Zeiter, M.D.

CATARACT SURGERY  GLAUCOMA CARE  RETINAL SERVICES EYELID SURGERY  SKINCARE & LASER REJUVENATION BOTOX & FILLERS  VISION EXAMS  GLASSES & CONTACTS  LASIK

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(209) 466-5566 Visit our website at zeitereye.com

SAN JOAQUIN MAGAZINE | MARCH 2014

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SanJoaquin MAGAZINE

MARCH 2014

•

ISSUE 102

OUR TEAM PUBLISHER | EDITOR Tony Zoccoli CREATIVE DIRECTOR David Martinez DIRECTOR OF SALES Lauren Sturman MANAGING EDITORS Kimberly Stredney, Lindsey Rodrian TRAVEL EDITOR Don Jackson

The Law Offices of

Lawrence Knapp 250 Dorris Place Stockton, 95204

209-645-1011 www.LmkLaw.net

JUSTICE IS LOCAL.

YOUR LAWYER SHOULD BE TOO. Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco.

We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.

Specialist in Pediatric Dentistry

“making kids smile”

ADVERTISING ACCOUNT EXECUTIVES Michelle Cox, Neelam Patel ART & EDITORIAL REGULAR CONTRIBUTING WRITERS Heather Reagan, Rachael Kanner, Randy Caparoso, Rodric J. Hurdle-Bradford, Don and Ann Jackson, Kelly Soderlund, Kelly Pollard, Nissa Hallquist PHOTOGRAPHY Dani Adams, Dan Hood, Matt Francis WEB DESIGNER Sean McConnell CIRCULATION & ACCOUNTING ACCOUNTING Melissa Peralta DISTRIBUTION SERVICES Rebecca Ristrim

EDITORIAL/ADVERTISING OFFICES

San Joaquin Magazine

“Our office provides a warm,

caring, environment

specialized for treating the dental needs of infants,

children, and adolescents”

Rafat S. Razi, D.M.D, M.P.H. DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry

318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 I Fax: (209) 833-9979 comments: editor@sanjoaquinmagazine.com www.sanjoaquinmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher.

Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2014 Inside Magazines Publishing Co.

CONNECT

I

TWEET

I

READ

KEEPING THE CENTRAL VALLEY CONNECTED

www.RaziPediatricDentist.com

2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 • (209) 834-1307

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SAN JOAQUIN MAGAZINE | MARCH 2014

CALL 209-833-9989 FOR ADVERTISING INFOMATION OR VISIT SANJOAQUINMAGAZINE.COM

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19

Dental Care you Can trust

SanJoaquin MAGAZINE

READ US, CLICK US, WIN DINNER ON US VISIT SAN JOAQUIN MAGAZINE [ SNAP THE QR CODE ]

SUBSCRIPTIONS: One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). To begin a new subscription, send your check to address on previous page, or subscribe online at www.sanjoaquinmagazine.com. Don’t miss another issue of San Joaquin magazine.

LETTERS TO THE EDITOR, CALENDAR, DINING GUIDE: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (tony@sanjoaquinmagazine.com).

Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information.

Sedation Dentistry • Dental Implants • Cosmetic Dentistry Clear Braces • 6 Month Smiles • White Fillings Evening & Saturday Appointments Available Yusuke C. Suzuki, D.M.D. & Associates 801 S. Ham Lane, Suite L • Lodi, CA 95242

(209) 334-0630

www.suzukidmd.com

NOW ACCEPTING NEW PATIENTS!

WRITER’S GUIDELINES: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (editorial@sanjoaquinmagazine.com). San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING: San Joaquin magazine offers businesses the most costeffective and result driven way to reach the area’s consumers. Information is available on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.

SPONSORSHIPS: San Joaquin magazine actively supports organizations that make our cities a better place to live and work.

Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).

LEGAL STUFF: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

EDITORIAL/ADVERTISING OFFICES

San Joaquin Magazine 318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 Fax: (209) 833-9979 comments: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com

20

SAN JOAQUIN MAGAZINE | MARCH 2014

Maywell L. Inong, DDS General & Cosmetic Dentistry

Comprehensive Care • Spa-Like Atmosphere Zoom Whitening • Implants • Invisalign® Implant-supported Dentures Dental Emergencies

new patients welcome 209-477-9105 www.inongdental.com 4568 Feather River Drive, Suite E, Stockton, CA Payment Options Available To Fit Your Financial Needs

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measuring * Manufacturer’s mail-in rebate offer valid for purchases made 2/1/14 – 3/31/14 from participating dealers in the U.S. only. Offer excludes Nantucket™ Window Shadings, a FREE collection of Silhouette&®®installation Window ® ™ ™ Window * Shadings.

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Funds do not expire.

Subject to applicable law, a $2.00 monthly fee will be assessed ™ * Manufacturer’s mail-in rebate offer valid for purchases made 2/1/14 – 3/31/14 from participating dealers in the U.S. only.

Offer excludes Nantucket Window Shadings, a collection of Silhouette Window against card balance 7 months after card issuance each month thereafter.Additional Additionallimitations limitations apply.

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Askinparticipating detailsNantucket and rebate form. © 2014 Hunter Douglas. All reserved.

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against card balance 7 months after card issuance and each month thereafter. Additional limitations apply. Ask participating dealer for details and rebate form. © 2014 Hunter Douglas. All rights reserved.

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21

march

FEATURES 31

SAN JOAQUIN MAGAZINE | March 2014

CUTTHROAT IN THE KITCHEN

99

Michael Midgley, everyone’s favorite local chef, is making headlines once again for pulling off a win on Food Network’s new cooking show Cutthroat Kitchen. Get the inside scoop on his victory, strategy and culinary creations. By Kimberly Stredney

54 HAIR TRENDS

We asked a few San Joaquin area salons to share some of what they've learned, and weigh in on hair care trends for 2014. Learn of this years top cuts, colors and treatments.

By Nissa Hallquist

BRITISH 80 WESTERN COLUMBIA

Join our travel team for unforgetful experieces as they adventure through Richmond, Steveston, Victoria, Vancouver, Whistler and more.

By Don Jackson

52

31

STOCKTON'S MIRACLE MILE

This month, the San Joaquin Magazine team headed to Stockton to enjoy some artwork, do a little shopping and soak up the local flavors. By Kimberly Stredney

110

54 22

SAN JOAQUIN MAGAZINE | MARCH 2014

WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | MARCH 2014

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march SAN JOAQUIN MAGAZINE | March 2014

DEPARTMENTS

112

26 EDITORIAL NOTE 31 UP FRONT | 209

Irish Beer Breakdown, Top 5 Local Apps, Red Rhino Orphanage Project

116

34 What's Hot: Purse Pizzaz 38 Fashion Safari

80

44 Out and About

HISTORY

42 Eureka!

FOOD&WINE

99 French 25

102 Local Wine Pick

104 Vino Culture 110 In Season: Avocado 112 Dining Out

34

116 Herb is the Word 118 10 Great Dates 122 Last Word SPECIAL SECTIONS:

63 87 112

HOW TO SENIOR SECTION DINING GUIDE

38 24

SAN JOAQUIN MAGAZINE | MARCH 2014

ls a i c e p r S e s h a c Mar erarm L al Und Remov Hair Micro-Peel

125

$

(Peel w/Mic

rodermabrasion)

● Deep Pore Cleansing Facials ● Acne Therapies ● Waxing Services ● Fine Grade Cosmetics ● Laser Hair & ● Latisse - $99.99 Vein Removal ● Fresh Every Thursday: Botox, Juvederm ● Chemical Peels ● Microdermabrasion

www.cvderm.com

Stockton | 423 N. Lincoln Center | Stockton | 209.477.SKIN (7546) Manteca | 296 N.Cottage Ave. | Manteca | 209.239.2901 WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | MARCH 2014

25

editor's letter VOTING STARTS NOW Our Search for Best Of Continues...

N

ow that spring is right around the corner, we can finally focus our attention away from braving the cold winter months and point our sails into warmer winds. Spring is a time for rebirth and renewal – a time when we emerge from our homes and offices where we have spent the past few months hibernating and go back out into the world to re-explore our neighborhoods, replant our gardens, and rediscover what makes us tick.

“In the spring, at the end of the day, you should smell like dirt.” Margaret Atwood

Our annual How To section is filled with informative articles to teach you how to make some much needed improvements in your life—better style, a better home, a better you. From choosing new flooring to preparing your kids for college, our local business experts have the advice we all need to succeed.

Speaking of local experts, we are blessed to have a plethora of cunning hair connoisseurs in the Valley that allow us to utilize their talents to sculpt our luscious locks. Like fashion, hairstyles are in one day and out the next, so we need to keep on top of the trends to look our best. This season’s hot looks include extensions, a mix of ombre and highlights, and undercuts, amongst others.

March also marks the start of our search for San Joaquin's 2014 "Best Of" Winners. In this magazine you'll find instructions on how to go online and vote for your absolute favorites places to eat, shop and play in San Joaquin County.

Make sure you cast your vote. We're looking for some of the areas finest locally owned restaurants, shopping and entertaining hot spots. And to get all of our readers voting, we're giving away over $500 dollars in great dining out gift cards randomly to those casting their ballots. Try to fill out at least 15 categories to be entered. Generic or duplicate ballots are deleted and time stamped.

Now, enjoy our March issue of San Joaquin magazine!

Tony Zoccoli Publisher/Editor San Joaquin Magazine Celebrating over11 Years as the Lifestyle Magazine of the Central Valley

26

SAN JOAQUIN MAGAZINE | MARCH 2014

Be of

proud your

legs again.

California Vein & Vascular Institute

Varicose veins, leg pain, and edema affects both men and women. At California Vein & Vascular Institute, we use state-of-the-art and minimally invasive techniques for individual diagnosis and treatment. No problem is too small or complex. Even if you have been told that there are no further options, there is hope for YOU!

California Vein & Vascular Institute • Stephanie M. Dentoni, MD, FSVM Certified by the American Board of Vascular Medicine and the American Board of Venous and Lymphatic Medicine

209.462.8346 • 2216 N. California St.,Ste C • Stockton • www.legswithoutveins.com WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | MARCH 2014

27

The Bulletin

Manteca Dental Dentistry in the Heart of Manteca

CROWNS IN ONE VISIT ONE-HOUR ZOOM! TEETH WHITENING Orthodontic Treatment • Invisalign • Dental Implants Digital X-ray • Inter-Oral Camera • Gentle Caring • Professional Staff

NEW PATIENTS WELCOME

DR. RICARDO CUEVAS Family & Cosmetic Dentistry Member ADA, CDA, SJDS

Ph. 209.823.2164 132 Sycamore Ave., Manteca • www.mantecasmiles.com • facebook.com/Ricardocuevasdds

IT’S YOUR LIFE... LIVE IT WELL!

WE BELONG TO YOU! Now Offering Massage

Together with our members, Central State Credit Union aims to make our community even stronger! For great rates on loans and all the modern banking conveniences you require, call, click or visit Central State CU today!

$ 30 Minute Massage 45 $ 60 Minute Massage 60 OVER 14 YEARS EXPERIENCE

Also Offering Hand Paraffin Wax

Open 6 days per week • Evening appointments available • Most progressive techniques and equipment • Extensive training on injuries to the spine and entire body •

Valley Chiropractic Center

Dr. Joseph Russell • Dr. Timothy Coykendall, FICPA, QME 438 West Beverly Place Suite 101 • Tracy • 209-832-9221 www.TracyChiro.com

28

SAN JOAQUIN MAGAZINE | MARCH 2014

(800) 811-7424 CentralStateCU.org Federally insured by NCUA

Fusi n Jewelers

THE JEWELER YOU CAN TRUST WITH OVER 25 YEARS OF EXPERIENCE

Sales, Repairs & Custom Jewelry Design Express Services Available at No Extra Charge!

Beauty supply is open to the public

Open 7 Days a Week

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LOCATED NEXT TO PLANET FITNESS AND HOBBY LOBBY. IN THE COLLEGE SQUARE SHOPPING CENTER OFF MARCH AND PERSHING.

NOW $50

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Sir Gauuan’s now welcomes Moroccanoil & Enjoy Haircare to our family of professional products.

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10 OFF

ANY JEWELRY REPAIR WHEN YOU MENTION THIS AD. COME SEE THE MASTER JEWELER JAVIER AMBRIZ AT

6315 Pacific Ave, Stockton

(209) 473-3434 fusionjewelersca.com

OPEN MONDAY - SATURDAY 10:00AM - 5:30PM • CLOSED SUNDAYS

WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | MARCH 2014

29

Coast to Coast

2014

FEST I VAL

STOCKTON, CA • NEW YORK, NY

March 26-29

March 26–29

Nightly Jazz Performances 10 pm • Take 5 Jazz at the Brew Valley Brewing Company

Thursday, March 27 Blazing Latin jazz/salsa pianist with his band 7:30 pm • San Joaquin Delta College Warren Atherton Auditorium

Friday, March 28

Al Jarreau

GRAMMY-winning jazz superstar 8 pm • Bob Hope Theatre

Palmieri

Eddie Palmieri

Jarreau Carrington

Saturday, March 29

Jazz Symposium

Featuring Al Jarreau and Terri Lyne Carrington 11 am • Faye Spanos Concert Hall

Jazz on the Green

Free admission featuring local jazz bands, an instrument petting zoo and food 1–5 pm • Knoles Lawn, University of the Pacific

Terri Lyne Carrington’s Mosaic Project with Dianne Reeves, Nona Hendryx, Tia Fuller, Ingrid Jensen, Helen Sung, Matt Stevens, and Josh Hari 8 pm • Faye Spanos Concert Hall 30

SAN JOAQUIN MAGAZINE | MARCH 2014

Tickets available at BrubeckInstitute.org 209.946.3196

INSTITUTE

UpFront 209 TRENDS | PEOPLE | CULTURE | STYLE

BY KIMBERLY STREDNEY | PHOTOS DAN HOOD

CHEF MIKE MIDGLEY:

CUTTHROAT IN THE KITCHEN

PICTURED: CHEF MICHAEL MIDGLEY

WWW.SANJOAQUINMAGAZINE.COM

Michael Midgley, everyone’s favorite local chef, is making headlines once again for pulling off a win on Food Network’s new cooking show Cutthroat Kitchen. On each show, four chefs compete in three cooking elimination rounds until only one remains standing. Each contestant is given $25,000 to start out with and can bid up to that amount on numerous sabotage items auctioned off throughout the rounds.

The trick is to spend enough to make your opponents’ dishes suffer, while still saving enough to go home with a nice profit if you win.

SAN JOAQUIN MAGAZINE | MARCH 2014

31

upfront 209

TRENDS | PEOPLE | CULTURE | STYLE

32

SAN JOAQUIN MAGAZINE | MARCH 2014

When asked if his reality TV fame has affected him, he laughs. “I try to stay humble. Everyone at work keeps me pretty grounded. My boss doesn’t give me too many ‘Atta boys!” Since he has lived in Stockton on and off his whole life, choosing to settle down here with his wife and their three young kids wasn’t a difficult decision. “I came back because this is where I’m from. I love Stockton—I’m proud to be here. I have been all over the country…some places are bigger, but wherever you go, there you are. I’m a chef at a great restaurant.”

Chef Mike has been with Ernie’s from the start.

He helped build the menu around his personal cooking style – what he describes as a blend of Asian, Mexican and American steakhouse fusion. He mentions the Asian Carpaccio appetizer, which he describes as “sashimi with steak”. Their most popular dish, however, is the Asparagus Rangoon. “We put grilled asparagus and cream cheese in a wonton, roll it up like a cigarette and fry it,” he explains. “We serve it with sweet chili sauce and micro-cilantro.”

Where does he get his inspiration for his culinary creations? “When I was younger, my dad and mom would watch PBS cooking shows with Julia Child and Martin Yan,” he remembers. “This was before TiVo, so we would take a pad of paper and a pencil and write down recipes they put up on the TV at the end of the show real quick.” His modern day idols?

“Thomas Keller. I have been going to Bouchon in Napa since culinary school. And I like Tyler Florence’s style. He takes comfort food and jazzes it up. I like new techniques.”

PHOTOS COURTESY OF FOOD NETWORK.

Chef Mike, as he is known at Ernie’s Food & Spirits, outplayed three other talented competitors to take home $13,500. Famous for getting all the way to the 10th episode in Season 2 of Bravo’s Top Chef series, he was definitely targeted by his colleagues, who threw multiple sabotages at him in every round—everything from cutting his cooking time in half to forcing him to cook on his knees in a babysized kitchen.

How did he overcome Try out one of Michael Midgley's these obstacles? wonderful creations at Ernie's “I was super confident,” Food & Spirits in Manteca he admits. “I had a little strategy – trust my instincts, lay low and try to play dumb so they think I’m a goofball geek who doesn’t take anything seriously.” Apparently, it paid off.

In the second round, the three remaining chefs were asked to make a Summer Roll. Chef Mike, who loves to cook Asian fusion cuisine, cleverly leaned over and asked one of his fellow participants what a Summer Roll was, giving him the false impression he had no clue what he was doing and potentially contributing to his ultimate victory. So, what’s up next for this talented chef? “I work six days a week, chefing and cooking everyday. I’m going to keep going to work and build up Ernie’s, which is one of the best restaurants around.” He says each day people come to the restaurant from all over the state.

TO DINE OUT, VISIT:

ERNIE'S FOOD & SPIRITS

1351 N. Main Street Manteca (209) 239-3351 www.erniesfoodandspirits.com

Advanced cancer therapy saves lives.

I’m living proof.

Ernest Pontiflet Cancer survivor

Advancing cancer care with: Cancer Resource Navigators Cancer Research and Clinical Trials Collaboration with UCSF Comprehensive Cancer Center

Ernest Pontiflet learned about prostate cancer the hard way.

His pastor, who himself was fighting prostate cancer, asked Ernest what his “PSA level” was. Ernest didn’t know what that was, but he soon found out. His was high—and he too had prostate cancer.

At St. Joseph’s, he received surgery, radiation therapy and hormone therapy, until finally he got his illness under control and began feeling strong again. Cancer changes the lives of all it touches, but Ernest Pontiflet has set about becoming an agent of change himself. And if you’re a man over 40, he’ll ask you what your PSA level is. Because as Ernest sees it, his mission is to get the word out and share the truth.

While St. Joseph’s is proud to be the area’s only accredited Cancer Center, we are equally proud of our wide array of support services.

We believe treating cancer means caring for the whole person in mind, body, and spirit.

(209) 943 2000 StJosephsCares.org/Center 1800 N. California St., Stockton, CA 95204 WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | MARCH 2014

33

upfront 209

TRENDS | PEOPLE | CULTURE | STYLE

PURSE

PIZZAZ

We’ve taken to the streets of San Joaquin in search of purses possessing serious pizzaz… And to that we say,

“Clutch it, tote it, love it!”

Black Bowlers Bag with Bow and Spikes Available at Fashion Safari

Sea Foam Green Tote with Gold Spikes

Available at Fashion Safari

White Bag with Gold Embellishments

Available at Fashion Safari

Blue Bag with Gold Embellishments Available at Fashion Safari

BCBGeneration Higher Maintenance Clutch Available at Macy’s

Dooney & Bourke Pebble Grain Leather Lexington Shopper Available at Dillard’s

34

SAN JOAQUIN MAGAZINE | MARCH 2014

AT THE

D N GRA

7:30 PM | 4 1 0 2 , 2 1 l i Apr icket t r e p 0 0 1 $ 5 $1 ith the stars! ars – mingle w

ith the St after party w e d u cl in s et All tick ission: $49.00 s, beer & wine hors d oeuvre General Adm 8 and under) ry (1 ta 00 en 5. lim $2 p : n m o co issi VIP party with Student Adm 5.00 – includes $8 : n o acy Stars show si is m d VIP A . ng with the Tr ci ow an sh D e e th th to of t rior ssons with the a par for one hour p ays of dance le $100.00 – Be : d n e o fiv si is es m ud d cl A & et in e opening Join the Stars mber. Your tick , your spot in th nu er g b in m en nu g op in e th en arning the op as a dancer in om dancers le lro e show. al th b l to e to watch the na et io ck ss ti profe mission e small theatr th ad l to ra et ne ck ge ti ur ur number and yo 00 - includes yo mission: $15. d A . e tr ea Th l Smal the big screen e Tracy Stars on th h it w ng ci Dan

T N E M N I A T R MILY ENTE

FA

Alice In Wonderland April 5, 2014 | 2 PM

$10 per ticket

orary and Dance Theatre. A contemp Presented by Children’s e, drama, nc da gh ou nderland thr Wo in ce Ali at k loo al ion tradit n. and audience participatio

rty

Mad Hatter's Tea Pa April 5, 2014 | 12 PM

$8 per ticket children cket adults $10 peitedrtoti 50 guests.

Seating Lim WWW.SANJOAQUINMAGAZINE.COM

GRAND THEATRE CENTER FOR THE ARTS 715 Central Avenue Tracy, California

www.atthegrand.org 209.831.6TKT (6858) SAN JOAQUIN MAGAZINE | MARCH 2014

35

upfront 209

TRENDS | PEOPLE | CULTURE | STYLE

TOP FIVE LOCAL APPS

BY KIMBERLY STREDNEY

STOCKTON, CALIFORNIA GUIDE

Explore attractions, events and activities and sightsee in the greater Stockton area. Find fun things to do, places to stay and eat, and the area’s largest list of events, festivals and activities.

FAVORITE FEATURE:

Take a virtual tour of Stockton.

LOCA WINE

Maximize your wine tasting experience while visiting more than 80 Lodi wineries. Search for a particular winery, find your favorite among the list, or discover new ones. Get driving directions and view tasting room hours, events, wine specials and more.

IRISH BEER BREAKDOWN

FAVORITE FEATURE:

Search for wineries by varietal.

BY KIMBERLY STREDNEY

This St. Patrick’s Day, pay tribute to your Irish ancestry (or someone else’s) by sipping on a pint of one of Ireland’s finest beers. Here are a few brews sure to be on tap at most Irish pubs:

ALES

JEREMIAH RED IRISH ALE

This Irish-style strong ale is brewed with a blend of five imported specialty malts for a complex malt flavor and fruity aroma.

Only at BJ’s Restaurant & Brewhouse, 5733 Pacific Ave, Stockton, (209) 373-4660, bjsrestaurants.com

MURPHY’S IRISH RED

Irish red ales get their coloring from the roasted barley they contain. Originally brewed as Lady’s Well Ale in 1856, this beer is crisp and hoppy with some caramel and fruity notes.

SMITHWICK’S IRISH ALE

Originating from Ireland’s oldest operating brewery, this red ale delivers a hint of hops with a caramel malty flavor.

36

LAGER

HARP LAGER

While this crisp lager has an initial bitter taste, it finishes clean and smooth—a great alternative to heavier stouts and ales.

STOUTS

GUINNESS DRAUGHT

Deemed by many the “milkshake of beers,” this popular stout has a roasted malt flavor with a touch of chocolate.

FIELD TRIP

This app runs in the background of your phone as you explore your city and pops up information about landmarks, restaurants, clubs, bars, or live music that you are near, no clicking required.

FAVORITE FEATURE:

Set the app to alert you to local events happening now and bypass all the tourist info.

LIKE A LOCAL

Find hidden spots uncovered by local editors.

Skip the hyped places and head to local haunts instead for the food and drinks in town.

FAVORITE FEATURE:

MURPHY’S IRISH STOUT

Even sweeter than its counterpart, Murphy’s tastes like a shot of espresso blended with rich chocolate milk and a hint of caramel.

Works completely offline and uses a real-time stream to show you which places are open nearby.

GRAVY

CREAM ALE

KILKENNY IRISH CREAM ALE

A hybrid of ale and lager, this amber brew has the flavor of toasted malt. It is sweet and creamy, offset by some bitterness.

SAN JOAQUIN MAGAZINE | MARCH 2014

Gravy helps you find local events based on your mood. Choose from the “classy” category to find a mellow wine tasting or click on “lively” for listings of the coolest clubs near you.

FAVORITE FEATURE: Uses your location, so it populates events within walking distance, or you can set it to a wider radius.

Welcome to Downtown Stockton, your business on the Waterfront!

The Downtown Stockton Alliance is committed to creating an environment where business can thrive.

Do you want to reduce cost of doing business?

Are you a tech innovator launching a business?

209.464.5246 (English)

WWW.SANJOAQUINMAGAZINE.COM

FREE Business Workshop Commercial Loan and Grant Programs March 20, 4:30 - 5:30 pm, B&M Building Limited space. Registration required. 209.464.5246 Downtown Stockton Technology Incubator Apply NOW at DowntownStockton.org through March 15.

Up to 10 selected entrepreneurs will receive FREE services for one year.

209.888.8637 (Espa単ol)

www.downtownstockton.org

SAN JOAQUIN MAGAZINE | MARCH 2014

37

upfront 209

TRENDS | PEOPLE | CULTURE | STYLE

RETAIL RHAPSODY

FASHION

SAFARI

BY LYNETTE CARRINGTON

38

SAN JOAQUIN MAGAZINE | MARCH 2014

LODI’S WILD & WONDERFUL FASHION UTOPIA If you’re one of those ladies who love the thrill of the fashion hunt, look no further than Fashion Safari. Owner Tammy Blair has created a wild and wonderful fashion utopia thoughtfully offering a unique assortment of accessories, costume jewelry, gifts and fashions. Mothers, daughters and grandmothers will all find many things to love at Fashion Safari.

Fashion Safari is also a fabulous gift destination.

“Women love to receive gifts in our signature zebra gift bags because they know they’re getting something really unique,” Blair says. The boutique offers a special treat during the month of your birthday. Just stop in and ask!

Fashion Safari carries their very own signature brand of costume jewelry, entitled “Safari”. They also carry styles from name brands like Bila, Valentina, Grace N’ LA, Pretty Woman, Citi Life, Cactus Bay, Vocal and Yellow Box flip-flops. “We have a huge selection of accessories including earrings, necklaces, bracelets, rings, belts, gifts, watches, purses, sandals, hats, wedding jewelry, hair accessories and scarves,” Blair lists. Fashion Safari is famous for their huge inventory of earrings, and they are all organized by color, making it very easy and convenient to find exactly what you want. With the fantastic prices, you’re bound to find more than one pair to take home with you.

The boutique has a unique collection of beautiful bridal and special occasion jewelry, including tiaras. “Our looks are truly one of a kind! We also have a line of very cute sparkly sunglasses,” notes Blair. Now is the perfect time of year to stock up on hats, and Fashion Safari carries everything from tea party and Easter hats to derby hats.

This spring, the most popular items at Fashion Safari are colorful and fashionably versatile infinity scarves with tribal, chevron, animal, floral prints and more. “We have a lot of bling, sparkle and glitz. If you love to sparkle, you will simply love our store,” Blair says. And there are new spring sea life and nautical trends arriving daily, making Fashion Safari a new store each time you visit.

WWW.SANJOAQUINMAGAZINE.COM

Fashion Safari has won prestigious “Reader’s Choice” awards from the Lodi News Sentinel, receiving “Best Customer Service” “Best Gift Shop”, “Best Women’s Clothing” and “Best Fashion Accessories.” Do you need help finding that extra something? The staff is ready to cater to every fashion whim and will help you find the perfect scarf, belt or accessories to finish off your look or assist you in finding that unique gift. Best of all, their prices won’t break your budget, allowing you to come back and perfectly accessorize every outfit in your wardrobe.

Events are always in fashion at this gem of a boutique.

In January, they hosted a Winter VIP party. These are not just shopping events, these are mix-and-mingle, shop and meet new friends opportunities that not only showcase what is new and exciting at Fashion Safari, but include such goodies as hors d’oeuvres, chocolate, wine tasting, store-wide specials and giveaways. “It’s kind of like customer appreciation, and we do that seasonally,” concludes Blair. “Sometimes we throw in a strolling fashion show. We also have Girls Night Out. We have been in downtown Lodi for 11 years and we love being here!” Fashion Safari is located in the heart of Downtown Lodi nestled between award-winning wine and cheese tasting rooms.

FOR MORE INFORMATION:

FASHION SAFARI 9 N. School Street Lodi, (209) 369-8222 facebook.com/FashionSafari209 SAN JOAQUIN MAGAZINE | MARCH 2014

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upfront 209

TRENDS | PEOPLE | CULTURE | STYLE

C

H

A

R

I

T

Y

S P O T L I G H T

STORY AND INFORMATION FROM RROP.ORG

thirty miles outside of Nairobi, and that it is, in fact, filled with beautiful children, is a testament to the perseverance, generosity and single-mindedness of many, many people, and to the grace, which, despite every reasonable objection, makes such things possible. The Red Rhino Orphanage Project (RROP) offers a unique opportunity built on five overarching principles. These principles are wrapped into every child the RROP seeks to help, every stage of development, every donated dollar:

N TRAVERSO GREG AND SUSA

Born through the rugged travel experience of founders Greg and Susan Traverso throughout Africa, the Red Rhino Orphanage Project’s mission is “to enable some of the most desperate and disadvantaged children in Kenya to become contributing members of society and leaders of the next generation.”

The non-profit began in 1983 when Greg set out on his own to travel across Africa, with only a daypack. He was joined for part of the adventure by his friend Susan Richardson, who is now his wife. The trip became a source of great inspiration for their life. Out of this adventure, Greg, Dean of Students at St. Mary’s High School in Stockton and Susan, a schoolteacher, created the concept of Red Rhino Tours, a small safari business based in Nairobi, Kenya.

In 1998, they organized the first tour 40

and Greg asked David Saunders, his friend and fellow teacher to join them.

Along with the breathtaking sweep of the land and the animals, they also witnessed the devastation and poverty that the children of Nairobi were experiencing. Street kids. Orphans. Extreme poverty. They purposed to try and help, someway. In 2005, after a struggle with cancer, a long convalescence, and a reenvisioned future, Saunders approached Greg and Susan about their old idea.

Maybe now was the time. And in January 2006, they sent David to Kenya to do the work they had imagined seven years earlier. To secure the title to the five acres they had purchased, to build the orphanage and to fill it with some of the most vulnerable and needy children in the world. The fact that the Red Rhino Children’s Home exists today, about

SAN JOAQUIN MAGAZINE | MARCH 2014

1. The Red Rhino Orphanage Project provides a safe, nurturing, and healthy space for orphaned children to live. Staff members live on the property, giving these children necessary guidance, encouragement and love.

2. After the core needs of the children are met, the highest priority is placed on education. Emphasis on education is the only real way to have a long-term, lasting impact on their lives. The children will be educated through secondary school, then depending on desires and aptitude, will continue to either university or a trade school.

3. The children’s home is not an isolated refuge, but a partner with, and making a positive difference in, the surrounding community.

4. The founders are determined to create a realistic standard of living for the children in their care and to be conscious of the environmental impact that the project has on the area.

5. The children’s home is designed to become as self-sufficient as possible to minimize the reliance and dependence on resources coming in from abroad.

DAVID SAUNDERS

FOR MORE INFORMATION:

RED RHINO ORPHANAGE PROJECT Stockton, rrop.org

COURTESY PHOTO

RED RHINO ORPHANAGE PROJECT

Indulgence ...You Can Afford

Color Correction · Cinderella Extensions Japanese Thermal Hair Straightening Full Line of Professional Products Body, Brazilian & Facial Waxing Weaves · Manicure & Pedicure Facials & Massage

10% off any linen rental Must mention this ad.

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• Extraordinary selection of specialty overlays and linens on site, & custom overlays available of your choosing, by our professional on site seamstress.

Products and a discount on your first massage! with mention of this ad

Walk-Ins Welcome Indulgence Salon

209.478.5859

Hammer Ranch Center 7610 Pacific Ave. Suite B-8 · Stockton www.indulgence-hairsalon.com

WWW.SANJOAQUINMAGAZINE.COM

design & rental company

• Fresh and silk floral design centerpieces and arrangements, bridal party & brides floral needs (bouquets) Kissing balls ect.

creating for you.

• Large rental inventory of all your weddings needs, I.e Vases, mirrors, candles, and holders.

209-552-5969

• Beautifully crafted wood columns. arches, aisle stands large cupcake stand (service for up to 500 cupcakes) ect.

it’s what we do!

SAN JOAQUIN MAGAZINE | MARCH 2014

41

upfront 209

HISTORY OF SAN JOAQUIN

L O C A L H I S T O R Y

EUREKA!

BY RACHAEL KANNER

Photos courtesy of the Bank of Stockton

Eureka! (I have found it!) California’s very own state motto honors the discovery of gold at Sutter’s Fort in the winter of 1848. The discovery spread like fire across the globe and inspired many gold seekers to undertake the dangerous journey to find their fortune. On October 26, 1909, in celebration of the 60th anniversary of the discovery, Stockton hosted a five-day event in commemoration. The Rush of ‘49 was organized by a collaboration of the Merchants and Manufacturers Association and the Chamber of Commerce. However, the whole city participated in the celebration. It was centered in Hunter’s Plaza, where a mock gold mining camp was constructed including mountains and log shacks. The planners went so far as to the dub the surrounding streets with more event appropriate names and signs. They were painted on boards and nailed to corners.

In addition to the mining camp, the celebration included numerous parades organized by different groups. These included miners, prairie schooners, farmers, manufacturers and a Chinese parade. The farmer’s parade was organized by R.T. Melton and featured wagonloads of local produce like oats, barley, hay, wheat, beans and potatoes, as documented by the San Francisco Call. The Chinese parade included a dragon and soldiers in traditional garb. Additional festivities created a carnival-like atmosphere. Prior to the celebration, an election was held to select the Pride of Roaring Camp. There were nine contestants vying for the honor to participate in the celebration. The winner was given special honors that included the 49ers paying her respect. The winner, Miss Patricia Benson, was reportedly elected with such a majority of votes that the committee discontinued counting early.

Stockton ensured the event received plenty of publicity and created numerous advertisements to promote it. It seems the advertisement paid off as it gained plenty of attention outside of Stockton, and it was estimated that it would draw 50,000 attendants. Many 49ers entered California through San Francisco and went through Stockton to the Southern Mines in Amador, Tuolumne and Calaveras counties. As such, much of the local population took a special interest in the festival. The California Gold Rush created a boom not only for Stockton but for all of California. It resulted in a population, revenue stream and history that expedited the transformation of a United States territory into the 31st state and created the legacy the Golden State celebrates today.

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SAN JOAQUIN MAGAZINE | MARCH 2014

We took the time to save you time.

Member FDIC

Hope you don’t mind.

Download our Mobile Banking App and stay in touch.

You’re more than a customer, you’re our friend. So even if you can’t make it into the bank, we can still be there for you with our Mobile Banking App. Our app lets you check your account balances, transfer funds, make payments and even deposit a check using your phone. Download our mobile app today and save yourself some time!

Mobile Deposit | Person-to-Person Payments | Accounts | Transfers WWW.SANJOAQUINMAGAZINE.COM bankofstockton.com

Friends you can bank on.

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43

SAN JOAQUIN MAGAZINE'S

100th ISSUE PARTY

Don’t see your photo here?

Head to our Facebook page to see the rest of the snapshots from our 100th Issue Party. facebook.com/sanjoaquinmagazine

44

SAN JOAQUIN MAGAZINE | MARCH 2014

Thank You

to the businesses that helped make this night possible!

Chase Chevrolet Bank of Stockton Harney Lane Winery The Big Bang Event Design Elite Entertainment Angelina’s Buds Seafood Michael David Winery Budweiser In the Moment Media Bella Festa Classic Party Rentals Frosted Flour Hutchins Street Square Tap Snap Entertainment

WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | MARCH 2014

45

upfront 209

PLAYERS, PARTIES & PREMIERES

PHOTOS: DANI ADAMS

Lodi’s Got Talent Hutchins Street Square opened its doors to some of Lodi’s most talented stars at this year’s Lodi’s Got Talent event. The fun-filled night showcased a wide array of unique talent on the big stage. Friends and family came out to support their favorite performers ranging in age from 8 to 25.

46

SAN JOAQUIN MAGAZINE | MARCH 2014

Assistant Superintendent by day.

Passionate coach by night.

Ricardo Navarro keeps our cranes running and the cargo moving, much like he’s done with local Little Leaguers on the baseball diamond.

With Ricardo’s help, the Port exports nearly 1.5 million tons of American goods annually. But what really makes his smile light up is helping Stockton’s greatest asset, its youth.

Chair Victor Mow. Vice Chair Gary Christopherson. Commissioners Stephen Griffen, R. Jay Allen, Elizabeth Blanchard, Michael Patrick Duffy, SAN JOAQUIN MAGAZINE | MARCH 2014 Sam L. “Butch” Toccoli and Port Director Richard Aschieris. Visit us online at portofstockton.com.

WWW.SANJOAQUINMAGAZINE.COM

47

upfront 209

PLAYERS, PARTIES & PREMIERES

PHOTOS: DANI ADAMS

InsectFest at the WOW Museum The WOW Museum is bugging out once again with this year’s InsectFest. Children of all ages showed their wonder and curiosity for many different insects including beautiful butterflies, oversized spiders and tiny bugs. Many insects where out on display to be held and touched by guests, along with some history on each specimen.

This family fun event also included free face painting, arts and crafts, and other hands-on activities.

48

SAN JOAQUIN MAGAZINE | MARCH 2014

Cavallo Riding Center is a full service facility with indoor and outdoor arenas, trailer parking, wash racks and lots of trails. We have a family friendly atmosphere with happy horses and owners.

WE DON’T SELL NEW FEET. BUT YOU’LL FEEL LIKE WE DO.

We offer:

•Horse Boarding

Stop by our store for a complimentary footwear fitting with a Fleet Feet FIT Expert and receive

•Riding Lessons - English and Western •Birthday parties and facility usage •Trailer parking •Lots of riding trails •Horse riding camps •Yourth saddle club •Peaceful atmosphere

Call Today!

Offer valid for first time customers only.

Coupon redeemable at this Fleet Feet location only.

Cannot be combined with any other offer or discount

277 Lincoln Center Stockton 95207

3975 Canal Blvd. Tracy, CA 209.855.6006 www.cavalloridingcenter.com

209.952.1446

www.fleetfeetstockton.com

In Service,

Destination Salon

Team having fun at San Joaquin’s 100th Magazine Party BEST OF SAN JOAQUIN 2013 MOST EARTH FRIENDLY BUSINESS “Are you a Pure Privilege member? Look for double points dates on our Facebook page Not a member? Join and reward yourself with points for products you love”

6360 Pacific Avenue Ste. 3 | 209.473.1043 | Like us on Facebook www.facebook.com/destinationsalon

WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | MARCH 2014

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upfront 209

PLAYERS, PARTIES & PREMIERES

PHOTOS: DANI ADAMS

17th Annual Wine & Chocolate Weekend Lodi held their 17th annual Wine & Chocolate festival with the help of over 55 winerys.

Thousands came to experience the winery's best wines paired with delicious chocolates and yummy snacks. Whether the weekend was spent jumping around downtown Lodi at the many wine bars or traveling out to the rustic country winerys, this year’s event was a sure hit.

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SAN JOAQUIN MAGAZINE | MARCH 2014

LODI MEMORIAL HOSPITAL FOUNDATION

2 4 T H .

A N N U A L

W A L K

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T H E

H E A L T H

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845 S. Fairmont Ave., Ste. 3 • Lodi

209.339.7833 www.lmhfoundation.org

The

Head Quarters A Family Hair Salon

highlight color & haircut with style

75

$

1929 Country Club Blvd | Stockton | 209.465.1610 WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | MARCH 2014

51

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HOURS IN

STOCKTON'S

MIRACLE

MILE

It’s time for the next installment of Town Spotlight. This month, the San Joaquin Magazine team headed to Stockton to enjoy some artwork, do a little shopping and soak up the local flavors.

As always, we were on the lookout for the most unique spots on the Miracle Mile. Take a stroll with us down Pacific Avenue for an unforgettable day on the town!

Our team at San Joaquin Magazine is always out and about on the lookout for the most happening spots around the Central Valley. Some of our best outings have come from wandering the main thoroughfares of each city exploring all the shops and restaurants each downtown area has to offer. This month we are spotlighting Stockton's Miracle Mile. We invite you to take a stroll with us down Pacific Avenue for an unforgettable afternoon on the town!

STOCKTON ART LEAGUE

HOME THYME

Home of the Elsie May Goodwin Gallery, the Stockton Art League is an enthusiastic group of people who are interested in and enjoy the world of art. Founded in 1936, the membership includes artists and people who just enjoy art programs and exhibitions. Start your day here perusing the gallery and find out about upcoming workshops and classes.

(209) 466-6604, stocktonartleague.org

Lynn Fochs and her daughter Valerie own this kitchen and home store that carries cookware, cooking tools, cutlery, bakeware, gourmet food, candles and home décor. Lynn opened Home Thyme after seeing firsthand the difference cooking with quality kitchenware made through her job at Best Wishes. Stop in and let her share a little culinary knowledge with you. (209) 451-3986, homethymeonthemile.com

1902 PACIFIC AVENUE

2111 PACIFIC AVENUE

GIAN’S DELI

2112 PACIFIC AVENUE

Now that you’ve worked up an appetite…

Since 1972, this family owned and operated deli has been making authentic Italian food, including homemade pasta, pizza, and ravioli that sells out regularly. Their sandwiches are as authentic as they come with prosciutto imported from Parma, Italy and traditional Italian coppa sliced paperthin to order and served on focaccia bread baked in house. (209) 469-0108

KHARMA SPA & BOUTIQUE 2009 PACIFIC AVENUE

Now that you’ve enhanced your mind, it’s time to pamper your body. Kharma is a full service day spa offering everything from pedicures to massages. Try a rejuvenating wrap or soothing scrub then step into the rock steam shower.

Don’t forget to stop by the boutique’s Bath Salt Bar and Aromatherapy Bar to pick out the perfect at-home spa treats. (209) 469-02009, kharmaspa.com

10 FUN

STOCKTON FACTS 52

SAN JOAQUIN MAGAZINE | MARCH 2014

• Prior to its incorporation in 1850, Stockton had several names, including Tuleburg, Gas City, and Mudville.

• Stockton is home to California’s oldest university, University of the Pacific, founded in 1851.

• The city was named after Commodore Robert F. Stockton, who was instrumental in the capture of California during the Mexican-American War.

• Stockton was named by Sunset magazine as one of the “West’s Best Places to Live” in 2002.

N STO ALL

BY KIMBERLY STREDNEY

WITH GARDEN FLAIR

2206 PACIFIC AVENUE

AY NW

Walk off your afternoon buzz wandering around With Garden Flair, a family-owned business that began as a result of their love of gardening, relaxing and entertaining in their backyards. Since August 2005, they have been helping customers find the perfect outdoor furniture, decorative garden ornamentation, accessories for the home and garden, and affordable gifts. (209) 933-9009, withgardenflair.com

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BELLISSIMA BOUTIQUE 2230 PACIFIC AVENUE

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Bellissima means “beautiful” in Italian, which is a fitting description for the clothing and accessories this local gem carries. From jackets and dresses to jewelry and handbags, there is no shortage of shopping spree options here. The best part is you can purchase the latest boutique trends at ultra affordable prices. (209) 469-0369

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MIDTOWN CREPERIE 2319 PACIFIC AVENUE

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Stepping into this “Americanized creperie with a French flair” is like visiting Café Du Monde in New Orleans’ French Quarter. Order the sugar-dusted beignets with Ghirardelli caramel or chocolate sauce, or watch as your Dixieland crepe (marketfresh strawberries, sweet crème filling, Ghirardelli chocolate sauce and whipped cream) is crafted in the open kitchen. (209) 941-9070, midtowncreperie.com

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After lunch, skip dessert and stop by Mile Wine for a relaxing glass of vino and some jazz instead. This quintessential spot offers seasonal small plates, artisan cheeses, charcuterie, and a selection of wines from around the world. While you’re there, sign up for a wine class with proprietor and certified sommelier, Paul Marsh. (209) 465-9463, milewinecompany.com

WWW.SANJOAQUINMAGAZINE.COM

2333 PACIFIC AVENUE EET

TR UT S

ALN W. W

TR TS

2113 PACIFIC AVENUE

• The historic Bob Hope Theatre in downtown Stockton is one of only two ‘movie palaces’ in the Central Valley.

LDE W. A

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MILE WINE COMPANY

• Stockton’s Asparagus Festival attracts over 100,000 visitors each year.

AVE ON THE MILE

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• Stockton gets approximately 184 sunny days per year with an average annual temperature of 74.6 degrees.

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• Famous Stocktonians include: Dave Brubeck - Jazz Musician; Jose Hernandez – Astronaut; Chris Isaak - Singer/ Songwriter; Janet Leigh – Actress; Pavement - Indie rock band; Grant-Lee Phillips - Member of Grant Lee Buffalo; Webster M. Slaughter - NFL Wide Receiver; and Alex Spanos - San Diego Chargers owner.

Kick your evening off right with a happy hour stop at AVE. This chic, upscale lounge has become one of the top venues for nightlife and evening entertainment. It boasts an elegant and comfortable atmosphere, first class ambiance and some of the top culinary creations in Stockton.

Try one of their cocktail creations or come back for their gourmet Sunday Brunch. (209) 462-5AVE, aveonthemile.com

• Movies filmed in Stockton include: All the King’s Men, American Graffiti II, Cool Hand Luke, Fat City, Hot Shots! Part Deux, Porgy & Bess, Raiders of the Lost Ark, and Take the Money and Run. • With over 100,000 trees, Stockton was thrice named ‘Best Tree City’ in the western United States by Sunset magazine.

SAN JOAQUIN MAGAZINE | MARCH 2014

53

SALON AVANTE

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SAN JOAQUIN MAGAZINE | MARCH 2014

2014

HAIR

Trends

BY NISSA HALLQUIST | PHOTOS BY DAN HOOD

Barbershops have been around for thousands of years. Beyond just getting groomed, going to the barber meant going to a place where men could gather and discuss topics of the day. (And if you were lucky, your barber could also pull teeth and perform surgical procedures. Quite the one-stop shop.) Meanwhile, women stayed at home to have their hair arranged, or “dressed.”

It was only in the 20th century that women really started to go outside the home to get their hair done. As with the gentlemen, going to the hairdresser’s was a great opportunity to socialize. But today, the hairdresser’s has become so much more. These days, while you still see the occasional barbershop, more often than not you’ll find the barber and hairdresser have merged together--along with other beauty services like waxing and manicures--into one single salon. So, men and women can go to the

WWW.SANJOAQUINMAGAZINE.COM

same place to have their hair cut and colored... and chat.

While certainly not dabbling in surgery or dentistry any longer, anyone working professionally in the cosmetology field still needs extensive training, both initially and ongoing. That’s because in the world of beauty the only constant is change: What’s the new hot style? The best tools and techniques? Things are always evolving, and require constant education to keep up. We asked a few San Joaquin area salons to share some of what they’ve learned, and weigh in on hair care trends for 2014. According to Dino Ballini, owner of Salon Avanti, the B Hive Hair Salon and several others, the biggest trend right now seems to be variety. Based on what we’ve heard from others in the area, he’s quite right.

SAN JOAQUIN MAGAZINE | MARCH 2014

55

THE HEADQUARTERS

Everything starts with the right cut. In addition to determining your overall style, a proper haircut also helps maintain general hair health. Even if you’re letting your hair grow out, regular trims will keep it strong and actually speed up the process by clearing away brittle split ends. Lorie Williams of Sir Gauuan’s Superhair recommends trims as frequently as every 4-6 weeks for the best results. Williams also notes that, while not perhaps trendy in the strictest sense, having a “long, flowing style” is a perpetual favorite. Adding volume and texture to longer hair is also important these days, achieved through finger waves, pin sets, layering and so forth.

Meanwhile, the growing number of celebrities cutting it all off is also resulting in increased requests for pixies and undercuts. There are edgier “rock and roll” takes on these shorter cuts. But especially popular are shorter styles that are layered to keep them soft and feminine. “Haircuts are softer on the edge,” observes Iva Watson of Salon Sirah. And when it comes to finishing off soft layers, “Bangs are also here, both straight across and sweeping off to the side.”

And what are the guys up to? Marcella Galante of Destination Salon has noted more men starting to grow beards and mustaches again. “We are now educating our guys on grooming and conditioning their facial hair,” she says. And when it comes to cuts, “the look is retro modern, sleek but soft, not greasy.” Megan Harvey of Salon Avanti concurs.

“Men’s hair is currently getting its inspiration from the ‘40s and ‘50s, with tapered back and sides, strong parts and cool pompadours.”

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SAN JOAQUIN MAGAZINE | MARCH 2014

In the past, coloring was done mostly in secret, to hide greys or subtly jazz up a blah hair color.

But these days, people aren’t afraid to show their...well, true colors. So, hair colors are running the gamut from bold primaries down to softer pastels like violet and powder blue. In order to change things up--but not too much--highlights continue to be very popular. If done properly, they can give existing hair color extra dimension and drama. While you’d normally think blond or red, Anne Oliver of The Headquarters Salon has actually had requests for highlights with a bit of silvery grey in them. This points to the fact that the highlighting approach is a great way to experiment with unusual colors, like adding peek-a-boo streaks of blue, pink or purple.

And why get only one color when you can have two or more? While ombre continues to be in demand, people have started looking for softer options. Sue and Lou Meyer, who own and operate Indulgence Salon, have seen a rise in balayage (French for “sweep”), a kind of ombre/highlights hybrid technique originally conceived to help a color grow out gracefully. “This allows for longer time between touch-ups,” Sue says. “Some of our clients are able to go for four months with this technique, as opposed to four weeks with other types of color techniques.” Also, according to Barbara Guthrie, a stylist at Salon Avanti and color advisor for Joico, “Balayage is great for those who don’t want to commit to a drastic color change.”

SIR GAUUANS WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | MARCH 2014

57

SALON AVANTI

Extensions help people get the length and volume they want instantly. Most often made out of real hair, extensions can be so smoothly integrated that no one would ever know it’s not your real hair.

Exactly how they’re incorporated is usually determined by the condition of the recipient’s existing hair and scalp. Most last 3-6 months.

TAPE-IN EXTENSIONS: Weak, dry or damaged hair?

Itchy scalp?

Numerous intense and soothing treatments are available to sooth and even reverse such troubles.

Pretty much every salon we spoke with mentioned increased interest in intensive, yet natural and gentle-feeling leave-in treatments including deep-conditioning treatments for chemically treated hair, scalp refreshers and keratin complex smoothing treatments. Finally, according to Ballini, Brazilian blowouts remain in high demand. “Those who get this service seem to be forever hooked. It really does make your hair much more manageable, and it feels and looks amazing.” Using such treatments will get hair healthy and strong; ready for whatever future trends you might want to try.

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SAN JOAQUIN MAGAZINE | MARCH 2014

essentially taped onto the row of hair just underneath without any chemicals or tools.

BEAD OR CLIP-IN EXTENSIONS:

Attach to hair with a small bead and pliers.

Available in a range of sizes, with no chemicals required.

FUSION EXTENSIONS:

Hot or cold, attaching with hot glue or a gentler keratin-based polymer.

DESTINATION SALON

WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | MARCH 2014

59

HAIR DISCOVERY

60

SAN JOAQUIN MAGAZINE | MARCH 2014

NOT ALL SALONS ARE CREATED EQUAL These days, many hair salons have turned into what are being termed “full service” salons.

Basically, these are now places where you can go for all your beauty—and pampering – needs.

Need a pedicure as well as a trim? Done. A massage or a facial…or both? Of course! The best part of this full-service phenomenon is that, since you can get everything you need in one place, you only have one convenient stop to make. Read on to discover the many other services available at local salons:

Salon Name

Manicures/ Pedicures

B-Hive Salon

X

Destination Salon

Facial Waxing

Skin Care/ Facials

Make-UpApplication and/or Retail

Massage

Eyelash Extensions

X

X

X

Wigs & Hairpieces

X

X

With a haircut (scalp, neck and shoulder)

Hair Discovery The Headquarters Salon

X

X

X

Indulgence Salon

X

X

X

Salon Avanti

X

Salon Sirah

X

Sir Gauuan’s

X

X

X

X

X

X

X

THANKS TO ALL THE LOCAL SALONS THAT CONTRIBUTED TO THIS ARTICLE FOR MORE INFORMATION ON THE SERVICES DESCRIBED, CONTACT: B HIVE SALON 302 LINCOLN CTR., STOCKTON | (209) 610-0610

DESTINATION SALON 6360 PACIFIC AVE., STE. 3, STOCKTON (209) 473-1043 | DESTINATIONSALON.NET

HAIR DISCOVERY 5756 PACIFIC AVE. #11, STOCKTON | (209) 478-9537

THE HEADQUARTERS SALON 1929 COUNTRY CLUB BLVD., STOCKTON | (209) 465-1610

INDULGENCE SALON 7610 PACIFIC AVENUE, STE. B8, STOCKTON (209) 478-5859 | INDULGENCE-HAIRSALON.COM

SALON AVANTI 5759 PACIFIC AVE., STE. 100, STOCKTON | (209) 477-6000

SALON SIRAH 2401 W. TURNER RD., STE. 390 LODI | (209) 334-1133

SIR GAUUAN’S BEAUTY SUPPLY 1209 W. MARCH LANE, STOCKTON | (209) 957-4244

WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | MARCH 2014

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San Joaquin County Office of Education prepares all kids for college and careers!

San Joaquin County Office of Education provides educational leadership, resources, and services to support San Joaquin County schools. With its highly regarded programs, innovative staff, and community partnerships, SJCOE ensures that every student in San Joaquin has the opportunity of a quality education.

February 18, 20, & 22: San Joaquin County Mock Trial

February 1: San Joaquin County Academic Decathlon

February 28: San Joaquin County Science Fair

San Joaquin County Office of Education - where Kids Come First!

2901 Arch-Airport Road, Stockton | (209) 468-4800 | www.sjcoe.org 62

SAN JOAQUIN MAGAZINE | MARCH 2014

SPECIAL PROMOTIONAL SECTION

TIPS TO

HOW TO

UPDATE

YOUR LOOK HOME & LIFE

2014

A SPECIAL ADVERTISING SECTION San Joaquin County is a hub for many top businesses ranging from healthcare to fashion. These select businesses strive to provide the most current trends, opportunities and inovations, in hope to bring you the best that this area has to offer.

Read on to meet these local businesses.

WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | MARCH 2014

63

SPECIAL PROMOTIONAL SECTION

HOW TO

UPDATE YOUR LOOK FOR SPRING

2014

If you often find yourself sifting through your closet feeling as if you have “nothing to wear,” FINA Boutique is here to help. There is no better way to greet spring, than in the newest, hottest trends of the season. Updating your look has many benefits. It gives you an opportunity to donate last season’s styles, gets your closet organized and boosts your confidence. In the world of fashion, things are constantly changing and being reborn. Luckily, FINA owners Deanne Garibaldi and Lisa Dixon’s fashion-forward boutique is stocked full of the latest styles, making it easy for you to be “in the now”.

Say goodbye to short shorts and micro minis because this spring season is bursting with pencil skirts and mid-calf styles. This length rule applies to 64

SAN JOAQUIN MAGAZINE | MARCH 2014

everything dressing your legs – shorts, skirts and dresses. Pair your pencil skirt with haute crop tops for a tailored, but fun, look. Denim jeans are cuffed this season, Deanne and Lisa explain. That means, simply cuff them at ankle length. Pair them with what Deanne and Lisa describe as ‘skater shoes,’ also available at FINA. The brand name is Vince and they are available in black. These shoes come in mesh fabrics and offer a casual, funky style.

As far as fabrics go, it’s all about lightweight fabrics and prints! Have fun with wide-leg pants boasting bold patterns. They are both comfy and fashionable, and can be dressed up or down. This season is heaven for any woman who appreciates comfort and style. Deanne and Lisa also note that mesh is back! Enjoy this lightweight material on

crop tops, tanks and pullovers. If you’re looking for a single outfit to encompass all of the new styles of spring, Deanne and Lisa suggest the Boxy crop jacket with a zip front by Vince paired with a tuxedo-meetsathlete-style trouser. Now that you are in the know make your way to FINA for all your spring fashion needs!

exclusively at

FINA FOR MORE INFORMATION:

FINA BOUTIQUE 240 Lincoln Center Stockton, (209) 478-5670

TOP TRENDS FOR SPRING & SUMMER

exclusively at

FINA

WWW.SANJOAQUINMAGAZINE.COM

240 Lincoln Center Stockton, Ca Now open on Sundays 12-4

(209) 478-5670

SAN JOAQUIN MAGAZINE | MARCH 2014

65

SPECIAL PROMOTIONAL SECTION

HOW TO

CHOOSE

A HOSPITAL: DOCTORS HOSPITAL

OF MANTECA Choosing a hospital can be an overwhelming and stressful task for anyone. While there are many factors to contemplate, ultimately you want a hospital that partners with highly-skilled physicians to deliver exceptional clinical care – using the latest medical equipment – in a personalized manner that respects the dignity of the patient. Nicholas Tejeda, CEO of Doctors Hospital of Manteca, says that when it comes to expertise, the physicians at his hospital trained at some of the most respected institutions in the nation, including the Cleveland Clinic, UCLA, USC, and UCSF, just to name a few. “The skill and expertise of the medical staff is astounding,” he shares. With so much knowledge and talent in its own backyard, the hospital is able to respond to the needs of the growing Central Valley community. Last year, Doctors Hospital of Manteca performed over 2,800 surgeries, treated over 27,000 ER patients, and welcomed over 700 new babies into the world.

Beyond numbers, however, the hospital continues to focus on achieving clinical excellence. In 2013, the hospital has earned an “A” score from The Leapfrog Group – a non-profit independent organization that evaluates a hospital’s safety and quality. Doctors Hospital of Manteca is one of only three hospitals in San Joaquin County to have earned this ranking.While 2013 was a busy year, 2014 promises to be even more active. “We are proud to be offering additional options to the community in 2014 including services like Interventional Radiology,” notes Chief Nursing Officer, 66

SAN JOAQUIN MAGAZINE | MARCH 2014

Patricia Gooch, MSN RN. “These procedures allow a specially trained physician to utilize minimally invasive procedures to diagnose and treat diseases throughout the body.” Another new and unique service that patients of Doctors Hospital of Manteca will have access to in 2014 is Laser Assisted Cataract Surgery. This new procedure provides the ease and precision of a laser assisting in the initial steps of the treatment, and its technology is very similar to LASIK Surgery. “We are also excited about the addition of an Advanced Wound Care Center,” reveals Gooch. “Our new Wound Care Center is being developed to allow specialized treatment of wounds with Hyperbaric Oxygen and other procedures closer to home.” The hospital expects the Advanced Wound Care Center to open in late 2014.

Their online ER registration process, InQuickER®, allows patients with non-emergency conditions to sign in online and secure a spot, resulting in shorter ER wait times. “Our Emergency Room typically has a lower wait time than competing hospitals, which makes it well worth the short drive to Manteca,” she continues. An average wait time is updated throughout the day at DoctorsManteca. com. The hospital is also focused on improving the care offered in the ER for patients over 65. According to Tejeda, “The senior population is growing tremendously, and they have unique medical and social needs.” To meet these needs, the ER team has been provided additional training regarding the care of older patients, implemented follow-up phone calls for patients over 65, and held focus groups at the Del Webb retirement community in Manteca to obtain feedback.

Doctors Hospital of Manteca’s impact goes beyond the hospital’s walls, however, and extends into the community. Employees at Doctors Hospital, at all levels, are involved in many community organizations including Soroptomist International, Chambers of Commerce, Rotary Club, Boys and

Girls Club and Give Every Child a Chance. They also proudly support many local non-profit organizations such as Second Harvest Food Bank, Hospice of San Joaquin and many others. Says Tejeda, “I am proud of the fact that we financially sponsored over 15 non-profit organizations in Manteca while also contributing nearly $3 million in local taxes in 2013.”

Doctors Hospital of Manteca is also actively supporting the effort to enroll individuals in Covered California. According to Tejeda, “We have held multiple community events focused on outreach, education and enrollment. We have even hired a full-time certified enrollment counselor to help people navigate their new health insurance options. ”Because Doctors Hospital of Manteca is surrounded by much larger facilities in the Central Valley, this professional team knows they must always strive to stay abreast the latest technologies and expertise, and do so with the attention to personal services expected at a community hospital. “This constant focus on improving all aspects of how care is delivered is tremendously important to the community we serve,” Gooch concludes. “Our physicians are topnotch and proud members of the community. Our staff are your neighbors…We are proud to provide high-quality medicine with a hometown heart.”

FOR MORE INFORMATION:

DOCTORS HOSPITAL OF MANTECA 1205 E. North Street Manteca, (800) 470-7229 www.DoctorsManteca.com

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SAN JOAQUIN MAGAZINE | MARCH 2014

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SPECIAL PROMOTIONAL SECTION

HOW TO

MAINTAIN YOUR GRANITE COUNTERTOPS

At kitchenCRATE, we talk to a lot of customers about the care and maintenance of their kitchen after their project is complete. One of the biggest questions customers have is how to properly care for their granite countertops. Here are the basics of granite maintenance. Follow these tips and you’ll surely enjoy your granite tops for decades to come: DON’T BE FOUND GUILTY OF GRANITE ABUSE It may be common sense, but show your granite countertops some love: • Use a cutting board when cutting or tenderizing on top of your granite.

• If you have a cantilever counter, be sure your teenage son doesn’t hop up on there to relax while he’s throwing back a handful of Cheetos. (At kitchenCRATE we reinforce all cantilever tops using embed ded countertop steel, but it’s still not a good idea to test the limits of the supports.)

• If you pull a burning-hot skillet or pan off the stovetop, don’t just set it on the granite – use a trivet.

Will your granite hold up to all the abuses above? Probably, but why take the risk 68

SAN JOAQUIN MAGAZINE | MARCH 2014

when some simple preventative measures will ensure pristine condition of your countertops.

CLEAN-UP QUICKLY Most granite tops, especially those with a polished finish and medium to dark in color, hold up well to staining.

However, certain products like oils, dyes and red wines can certainly stain or discolor a granite top. Here’s a tip: each night take a quick look at your counters and wipe them down with a sponge and water (with or without mild soap). Not only will this make you feel fresh and clean the next morning as you prepare your cup of coffee, but you’ll rest easy knowing nothing is seeping into the pores of your natural stone top.

SEAL YOUR STONE EVERY 6 MONTHS Twice a year, take a drive to your local big box home improvement store and pick up a bottle of Miracle 511 Impregnator Sealer. Despite it’s rather unsexy name, the stuff works well on granite (as well as other hard surfaces in your home). Be sure to follow the directions for application on the back of the bottle, but in essence, you’ll be using a white towel and the sealer to apply a coat to the countertop. It’s a simple as wiping the countertop down with water. You might want to apply the sealer at night before going to bed, giving it well beyond the recommended 3-hour cure time to seep in and do it’s work.

For some super-detailed info about the product, you can download the MSDS/Specification sheets by searching for the product profile online.

Scott Monday is co-founder and CEO of kitchenCRATE, a 7-day, $15,000 kitchen remodel provider.

FOR MORE INFORMATION:

KITCHENCRATE (888) 995-7996 mykitchencrate.com

Letʼs face it: You have better ways to spend 3 months and $50,000 than on a kitchen remodel. In 7 days and for less than $15,000, kitchenCRATE delivers:     

Granite countertops  Kohler faucet with pull-out sprayer Granite or tile backsplash  Garbage disposal Complete cabinet refinishing  Wall and ceiling paint Cabinet door and drawer hardware  Appliance removal and installation Dual-compartment Kohler kitchen sink  New electrical switches, outlets and faceplates  2-hour consultation with interior designer

Start your path to kitchenCRATE today!

(888)995-7996  www.mykitchencrate.com WWW.SANJOAQUINMAGAZINE.COM

CA License #947965

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SPECIAL PROMOTIONAL SECTION

HOW TO

COLLEGE IS AN INVESTMENT

IN YOUR CHILD’S

FUTURE There was time, not too long ago, when a high school diploma guaranteed you a good job and salary. Today, a bachelor’s degree is almost always required as the first step toward qualifying for a high-­quality job. How do you make sure your high school student is prepared for higher education?

MAKE SURE STUDENTS ARE ON THE RIGHT ACADEMIC TRACK

At St. Mary’s High School, a college-­preparatory institution, the academic program focuses on college-bound students. Courses are offered at basic, college preparatory and honors/AP levels. St. Mary’s continues to exceed state and national test averages on AP exams.

In 2013, St. Mary’s students had a 76% pass rate on the Advanced Placement Exams. The in-house guidance department at St. Mary’s works closely with each student to constantly challenge them to do their best. Students are monitored individually to make sure they are academically on track. Counselors continually keep students aware 70

SAN JOAQUIN MAGAZINE | MARCH 2014

of the admission requirements to the University of California and the California State University systems, out-of-state universities and private colleges. Each quarter, College Representatives visit St. Mary’s to meet with students and parents to discuss any admissions concerns.

ENCOURAGE YOUR CHILD TO PARTICIPATE IN EXTRA-CURRICULAR ACTIVITIES

In today’s world, colleges and universities believe that activities involving some time commitment outside of the regular school day reflect a student’s ability to develop the total person. St. Mary’s offers over 30 clubs/ service organizations, 19 different sports and an award-­ winning theater department for students to join. There is an activity for every student. These extra-curricular activities emphasize creativity, leadership, scholarship and service. The average St. Mary’s graduate serves more than 50 hours in the community helping those in need. St. Mary’s strives to develop students not only academically, but physically and spiritually, as well.

CONSIDER YOUR HIGH SCHOOL AND COLLEGE FUNDING OPTIONS

The cost of college continues to rise. Life in college can be full of expenses, both expected and unexpected.There are financial resourc-

es available to help with tuition, books and application fees. St. Mary’s High School understands the need to help families with the cost of tuition. Over one-third of St. Mary’s students currently receive tuition assistance.

This financial aid is made possible through donors, bequests and special event fundraisers. The goal of St. Mary’s Scholarship Office is to assist students and parents with the application procedures for financial assistance both at the high school and college levels.

All St. Mary’s seniors are contacted by the Scholarship Office regarding college funding options. Information is provided for both state and federal financial aid, scholarship and grant applications, as well as financial aid programs sponsored by the greater Stockton community. The graduating Class of 2013 was offered $10,466,873 in college scholarships. St. Mary’s has a 100% graduation rate and 99% of these students move on to higher education.

FOR MORE INFORMATION:

ST. MARY’S HIGH SCHOOL 5648 N. El Dorado St. Stockton, (209) 957-3340 www.saintmaryshighschool.org

St. Mary’S HigH ScHool Celebrating 138 years A C O L L E G E P R E P A R AT O RY H I G H S C H O O L

5648 N. EL DORADO STREET · STOCKTON, CA · (209) 957-3340 WWW.SAINTMARYSHIGHSCHOOL.ORG

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SAN JOAQUIN MAGAZINE | MARCH 2014

IN COMPLIANCE WITH FEDERAL REGULATIONS, SAINT MARY’S HIGH SCHOOL DOES NOT DISCRIMINATE ON THE BASIS OF SEX, RACE, COLOR, NATIONAL OR ETHNIC ORIGIN.

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HOW TO

CUSTOM

DESIGN JEWELRY At Danz Jewelers we have the knowledge and experience to help guide you through the process of selecting the right diamond, gemstone and setting to create jewelry that is perfect for you. Our #1 goal while doing a custom design is to understand exactly what you want and create it for you. Once we learn what you would like to have designed, one of our three goldsmiths begins the process.

From a rough sketch to the final polish and cleaning, we scrutinize every detail of the process. Here are our steps to custom designing jewelry just for you:

ONE: Find out exactly what the customer wants.

72

TWO: If the customer has some of his or her own gems and gold, see how we can use them in the design.

THREE: Make a sketch of the piece for customer approval.

FOUR: Depending on the design, next we would either hand-carve a wax model or use a computer-generated image to produce one.

FIVE: The wax model is then used to cast the design in gold or platinum.

SIX: Next, the casting is hand-finished

and prepped for stone setting.

SAN JOAQUIN MAGAZINE | MARCH 2014

SEVEN: Stones are then set and prongs shaped.

EIGHT: Final polish, cleaning, and inspection are performed.

We also offer hand engraving, an art that personalizes any piece of jewelry. Our laser-welding machine utilizes the latest technology, allowing us to complete even the most delicate tasks. Dan Ingrum opened Danz Jewelers in Downtown Lodi in 1984. We are celebrating our 30th year in business this year and have over 45 years combined jewelry creating experience. At Danz, all jewelry

repair and custom designs are done on the premises. If you want to design a timeless, one-of-a-kind piece of jewelry your loved one will cherish for years to come, Danz is the place to go.

FOR MORE INFORMATION:

DANZ JEWELERS 220 S. School Street Lodi, (209) 368-0424 www.danzjewelers.com

We turn what you don’t wear into what you do

Use your gold for your own custom piece!

220 S. School Street • Lodi

(209) 368-0424 visit us online at:

www.danzjewelers.com

SPECIAL PROMOTIONAL SECTION

HOW TO

SELECT AN ENTITY FOR YOUR BUSINESS

BY SCOTT G. BEATTIE, J.D., LLM

Whether you are starting a new business or operating an old one, you should act with care in selecting (or continuing) the form of your business entity. The four main choices for entity structure are: (1) acting alone and without an protection of an entity structure as a “Sole Proprietor”; (2) working in the less formal group setting of a “Partnership” (“General” or “Limited”); (3) operating in the highly formal business structure of a “Corporation” (taxed as a “C Corporation” or “S Corporation”); or (4) taking on the world under the “Cloak of Invisibility” of the Limited Liability Company (“LLC”).

Using my wife’s penchant for comparing things to the animal world, the Sole Proprietorship is the mule of entities.

It is the simplest format for business which may get the job done, but is for the stubborn (and lazy) who refuse to take action to actually form an entity. The Sole Proprietorship is certainly inexpensive to form. But as Benjamin Franklin said “don’t be penny wise and pound foolish.” Sole proprietorships are also the lambs of the entity world in that they are ready for slaughter, providing absolutely no liability or asset protection features in a business world full of risk.

In comparison, the partnership is the chimpanzee or acrobat of the entity world. It is fast and extremely flexible and provides many tax advantages over other business entity structures. But partnerships are generally too unstructured for large businesses. Unless combined with another entity a partnership lacks asset protection features for any general partner. The only good way to obtain asset protection within a Limited Partnership is to either (1) be a Limited Partner 74

SAN JOAQUIN MAGAZINE | MARCH 2014

in which case you do not have any control over operations; or (2) to form a Corporation or LLC to act as General Partner, in which case you might consider starting with one of those entities rather than requiring two entities to operate.

The lion of the entity kingdom is the Corporation. Used for small and global companies alike, the Corporate structure used to be at the top of the entity food chain, providing the best asset protection features allowing business owners the greatest separation of their business activities from their personal financial lives. Using a corporation used to be the only way to obtain strong asset protection for risky business activities (and nearly all business activities carry risk). However, even with the advent of the “S Corporation” which provides some of the tax advantages of a partnership, a Corporation just isn’t as flexible as a partnership is from a tax standpoint.

Add to that the difficulties of complying with the formalities of doing business as a Corporation (articles of incorporation, organizational meetings, annual meetings of shareholders and directors, operating under bylaws, the need for minutes and resolutions to approve certain acts of the officers, and the need to comply with all these formalities to keep liability protection in tact) and the average small business groans under the weight of the corporate entity structure. Without complying with the required formalities, creditors can pierce the veil of liability protection and go after the personal assets of the shareholders.

Never fear, in recent years we have witnessed the arrival of the Limited Liability Company (LLC). The LLC doesn’t work in all cases, but in general it is the Chameleon of the business entity world. For tax purposes, it can operate as any type of entity. Using the IRS “check the box” regulations you can form an LLC as a sole proprietorship (provided there is only one member), as a partnership (provided there are two or more members), or as a corporation (provided you are really, really certain you want to be taxed as a corporation).

Regardless of the tax structure chosen, the LLC is generally granted the same strong liability protection as a corporation, without as much burden of compliance with the formalities of doing business (since there are fewer required formalities for an LLC as compared to a corporation).

Of course, care must still be taken to properly form the company under state law, choose the appropriate tax structure, and pay annual franchise tax fees and file required documents with the Secretary of State (such as Statements of Information). This article only covers the most basic aspects of the entity selection process. It is far too short to go into depth (or even mention) many of the nuances that come into play in the business entity selection and structure process.

A few of the many issues beyond the scope of this article include such broad issues as designing the financial structure of a business entity (e.g., debt versus equity, capital contributions versus loans or leasing of capital assets, special allocations of profits and losses, preferences for certain partners

SCOTT BEATTIE

BIO:

Scott G. Beattie is partner of Beattie & Aghazarian, LLP, practicing in the areas of estate, business and tax planning. Mr. Beattie has a Masters of Law Degree (LLM) in taxation and is a certified specialist in Estate Planning, Trust and Probate Law (California State Board of Legal Specialization).

or shareholders), deciding how to best compensate business owners, key executives, and other participants (e.g., salary vs. dividends, division of profits and losses, fringe benefits, qualified and nonqualified pension plans, sharing of tax benefits, to name but a few). Options, rights of first refusal, and buy-sell arrangements can be extremely important if you are doing business with others.

Determining the appropriate capital and compensation structures are essential components in selecting the type of business entity to use as well as in honing the tax efficiency of a business enterprise. However, before jumping into such complex topics, business owners need to understand some of the basics of business structures, namely what types of business entity should be considered when starting or growing a business.

Save taxes, preserve wealth, secure your family's future.

LAW FIRM

Certified Specialist in Estate Planning, Trust and Probate Law

(209) 222-3686 | www.Legacy-Law-Group.com

FOR MORE INFORMATION:

BEATTIE AGHAZARIAN LAW FIRM 3443 Deer Park Drice Stockton, (209) 222-3686 www.Legacy-Law-Group.com

BEATTIE BEATTIE&&AGHAZARIAN,LLP AGHAZARIAN,LLP

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Visit Visitususatatour ournew newbuilding buildingat at3443 3443Deer DeerPark ParkDrive.

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ScottG. G.Beattie, Beattie,JD, JD,LL.M LL.M(Tax) (Tax) Scott Certified Specialist in Estate Planning, Trust and Probate Law Certified Specialist in Estate Planning, Trust and Probate Law

(209) 222-3686 I www.Legacy-Law-Group.com | 3443 Deer Park Drive • Stockton, California JOAQUIN MAGAZINE | MARCH95219 2014 (209) 222-3686 I www.Legacy-Law-Group.com | 3443 Deer Park Drive SAN • Stockton, California 95219

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HOW TO

CHOOSE THE RIGHT

SENIOR

LIVING COMMUNITY CONTRIBUTED BY JACLYN POWELL, MARKETING DIRECTOR RIO LAS PALMAS, A FIVE STAR SENIOR LIVING COMMUNITY

When looking into Senior Living options, it can often feel like an overwhelming task. Many times, adult children are involved in helping their parents make this decision. Family 76

SAN JOAQUIN MAGAZINE | MARCH 2014

members are often overwhelmed with the role of parenting their parents and do not know where to begin. When mentioning the phrase “senior living”, the words institutional, cold, boring, and unpleasant smells often come to the forefront of a senior’s mind. However, this is not the case in most senior living communities these days. The idea of “retirement” living with assistance is a fairly recent idea that many seniors are not familiar with. Most retirement communities are inviting, tastefully decorated, have a full calendar of social and recreational activities throughout the day, and teams of caring, well-trained professionals.

It is so important to know your options—find out what is available in your area and visit. We are all aging; it is never too early to educate ourselves. Your physician, local senior center, or department on aging can normally help guide your way; however, there are still many choices and decisions to be considered. You will hear terms like Independent Living, Assisted Living, Alzheimer’s/Memory Care and Skilled Nursing.

Some communities may offer all of these options, while some specialize. It is important to ask questions and become familiar with these terms and what each of these levels of care has to offer. Once you are educated, you will then have a better understanding of what level of care will best suit you or your loved one.

As you begin your search and visit communities, remember that you are choosing a lifestyle, not real estate. Be sure to make observations, ask questions, and to carefully consider the answers. Is the environment comfortable to you and the potential resident? Is the environment friendly and welcoming? Do the associates appear happy, polite, and show respect to the residents and visitors? Is the community clean and

free from offensive or masking odors? Are the rooms furnished, or can the resident bring their own personal belongings? What is the longevity of the management and associates? One of the most important observations is: are the residents well groomed and engaged? Are you introduced to residents and associates during your visit? Ask for testimonials from residents and family members. It is very helpful to find out about family involvement—is it encouraged?

Remember, too, that food and dining is an important social experience. Wonderfully prepared and tasteful meals with choices and appealing presentation are important for mental and physical health. Be sure to have lunch during one of your visits to try the food. Likewise, a full complement of recreational, social, wellness, and spiritual activities should be scheduled. You should review the monthly calendar and see what programs are offered that you or your loved one would be interested in. Be sure that you or your family member will be engaged and that there are programs offered that would spark their interest. Visit more than once. One unscheduled visit is always good too; it paints a true picture. Please contact Jaclyn Powell at Rio Las Palmas at (209) 957-4711 if we can answer any of your questions. We would love to be a resource to you in helping you find the best fit in senior living for you or your loved one.

FOR MORE INFORMATION:

RIO LAS PALMAS 877 E. March Lane Stockton, (209) 957-4711 www.riolaspalmasretirement.com

RCFE# 397004515

Discover a community rich in

hospitality and friendship.

877 EAST MARCH LANE |STOCKTON | 209-957-4711 | WWW.RIOLASPALMASRETIREMENT.COM WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | MARCH 2014 77

SPECIAL PROMOTIONAL SECTION

HOW TO

SELECT

FLOORCOVERING FOR YOUR HOME Whether it’s confusion over products, uneasiness about pushy salespeople, or just the overall cost, many homeowners would rather pull weeds than shop for new flooring. Armed with the right knowledge however, the process can be less intimidating, and perhaps even fun. And when the entire experience is over, your house will look and feel marvelous. First, choose either soft or hard surface for each room you wish to cover. Several years ago, most homes had the same carpet throughout the house, with the exception of either hardwood or tile in the kitchen, entryway, bathrooms, and laundry room. Today, most homeowners are customizing each of their rooms to suit their taste and lifestyle.

Ask yourself: Do you have pets and/or children? Are wheelchairs, walkers, or canes used? How much time do you want to spend maintaining and cleaning the floor? How much foot traffic does the room get? Your answers will greatly help a qualified flooring designer narrow your choices.

If carpet is what you want, know that technology has come a long way. Would you believe we now have carpet that is resistant to bleach? Stains are no longer an issue with many of today’s brands, and virtually every carpet mill is producing a variation of extreme softness. Carpet cushion (pad) has also seen its fair share of technology, including enzyme and anti-microbial features. Again, your specific living situation and unique taste will determine the 78

SAN JOAQUIN MAGAZINE | MARCH 2014

application that is best for you. As for hard surfaces, possible moisture issues are the most significant area to address. An experienced flooring professional should measure the moisture content in your concrete slab prior to specifying hardwood for your home. If you do have a moisture issue, your concrete may need to be sealed prior to hardwood installation.

An alternative would be to choose a woodlook in another type of flooring. Again, the technology is quite advanced. If you choose tile or natural stone, don’t forget about grout.

It may require ongoing maintenance.

If you want the latest and greatest in hard surfaces on your floors, take a look at luxury vinyl tile (LVT). With gorgeous styling and extreme durability, this up-andcomer will shortly outsell both laminate and vinyl flooring. Another product to consider is under-floor heating. It’s not as costprohibitive as you might think. When you are ready to visit some stores, be sure you have a budget in mind. In the same way that you wouldn’t go car shopping without knowing how much you wanted to invest, the same applies to your home improvement projects.

Just get comfortable with the fact that as a gallon of milk no longer costs what it did ten years ago, neither does new flooring.

Finally, it is imperative that you come to the process armed with the right questions.

Every flooring company must be licensed, bonded, and insured. In addition, they should be able to quickly give you a list of referrals and any industry training and awards they’ve received. Although flooring warranties come from the manufacturers, it’s important that the installation company will be there

to represent you to the manufacturers if the need arises. Do they offer cleaning recommendations? Remember, these can affect your manufacturer warranty. Are they locally owned and do they contribute to your community? Rest assured product pricing is comparable across the board; it’s the service before, during, and after the sale that is priceless.

Keep in mind that new flooring is more than an investment in your home. It’s also your opportunity to create a personalized space that makes you smile.

FOR MORE INFORMATION:

CLASSIC DESIGN FLOOR TO CEILING 2303 S. Stockton Street Lodi, (209) 334-4060 www.classicdesignftc.com

Effortless

home improvement

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速

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79

getaway

WESTERN BRITISH COLUMBIA

Western

British

BY DON AND ANN JACKSON

COLUMBIA:

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SAN JOAQUIN MAGAZINE | MARCH 2014

An Invigorating Vacation Choice

VANCOVER SKYLINE

RICHMOND & STEVESTON

ND TOURISM ALK PHOTO BY RICHMO STEVESTON BOARDW

Beautiful Victoria and Vancouver have long been on our bucket list for an extended stay, and a few months ago we fulfilled that dream. We’ve been to both cities for brief cruise stops but never fully explored the regions. Our gaffe! A few folks suggested we should also consider checking out Richmond’s culinary scene, the nearby revitalized fishing town of Steveston, and Whistler’s famous resort area. All recommendations proved spot on. There was so much to do, if you follow our lead you should find yourself returning from a wonderful vacation very invigorated, full of memories and pleasantly tired.

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Both these towns provided our most positive surprises. We began our stay within minutes of our airplane’s touchdown by checking into the highly publicized Fairmont Hotel in Richmond’s Vancouver International Airport. That’s right: IN the airport, not near the airport.

Internationally recognized by many as the finest airport hotel in North America, we can’t imagine a more deluxe airport hotel anywhere.

Located in the main terminal and practically next to the control tower, this newer hotel is the perfect place to hang out on arrival and before departure. Soundproof rooms, amazing staff, fine dining choices, gold floor option and close proximity to Vancouver by rail or taxi are major plusses. www.fairmont.com Another lodging possibility to consider: River Rock Resort features tastefully decorated rooms/suites, a 1,000seat show theater offering name entertainment and a beautiful casino (Bonus: B.C. casinos are totally smoke free). Room prices at Richmond hotels are usually lower than Vancouver hotels, and often Richmond’s tourism office offers complimentary tickets to many of the top Vancouver attractions with three night stays. Richmond is also known for the town’s large Asian community, eclectic dining scene and night markets. One of our most fun and unusual culinary experiences in eons was a dim sum breakfast at Vivacity Restaurant, packed every morning with dim sum aficionados. We understand this tradition is very popular at Chinese restaurants all over town. www.vivacityrestaurant.com While in Richmond, head out to Steveston, once one of Canada’s most active fishing and cannery towns and now, sans canneries, a charming seaside destination. Strolling town and touring the historic museumlike Gulf of Georgia Cannery are musts. Our meal at Blue Canoe Waterfront Restaurant was the surprising culinary luncheon highlight of our entire trip, and we understand why locals often give it their vote as a local favorite. Featuring sustainable seafood, their service staff was

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81

getaway

WESTERN BRITISH COLUMBIA

EMPRESS HOTEL AND INNER HARBOR VICTORIA

a fun-loving group. www.bluecanoerestaurant.com Our only dinner in Steveston at Tapenade Bistro was a refreshing dining experience and gave us an additional reason to return to this quintessential seaside town. Their French-inspired West Coast cuisine was to die for. www.tapenade.ca If we return to B.C., we’d definitely stay at The Fairmont again, book a night stay in Steveston, and dine at more of Richmond’s highly regarded restaurants. For all things Steveston/Richmond, including annual events, more hotel/dining options and things to do/ see, go to: www.tourismrichmond.com.

VICTORIA

We recommend heading out to Victoria next.

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Located quite a few miles away on Vancouver Island, it’s a much further journey than to the city of Vancouver, so it’s better to end your vacation in Vancouver closer to the airport. A seaplane service, or a less expensive combination Pacific Coach Line bus from the airport directly to the B.C terminal and then their ferry to Victoria and return, are options. We chose the bus/ferry combo and found the entire trip very enjoyable-especially the amazing island vistas, sea life viewing and the stunning waterways. Find a comfortable seat with good viewing and be sure to keep an eye out for sea life. www.bcferries.com; www.pacificcoach.com We hunkered down at the stately Fairmont Empress Hotel our first two nights and the ultimate highlight of our Empress stay was experiencing their 95-year

BY STEVE ROPER CRAIGDARROCH CASTLE PHOTO

tradition of “Afternoon Tea” in their majestically restored Tea Lobby. A stop in at the richly decorated Bengal Lounge is an unforgettable bar and light dining scene. www.fairmont.com For our last two nights we moved over to the stunning Magnolia Hotel and Spa. This newer property has received numerous accolades as one of Canada’s finest luxury hotels, and deservedly so. Their accommodations, buffet breakfasts and staff were exceptional. www. magnoliahotel.com Exploring Victoria is a relatively easy task as it’s a very walkable downtown, and we

CHINATOWN GATE, VICTORIA

brief cruise, as well as a land route that will get you to all the highlights on the “bus that floats”. www.victoriahippotours.com; And for the ultimate highlight in Victoria, take the CVS Shuttle bus (www.cvscruisevictoria.com) to Butchart Gardens, one of the most famous botanical gardens in the world. The colorful vistas we encountered were well beyond our expectations. This National Historic Site estate, formerly a worked out quarry, provides 55 acres of truly spectacular viewing. www.butchartgardens.com; Into whale watching?

With over 80 resident Orca killer whales sticking around throughout the year, plus numerous other whale species and marine mammal visitors, this is one of the best whale watching locations in the world. Our out-to-sea trek on 5 Star’s high-speed expedition catamaran was a very positive adventure with a profusion of whale sightings. www.5starwhales.com For everything Victoria, visit their informative website: www. tourismvictoria.com.

encourage readers to do just that and include the following: Tour the beautiful British Columbia Parliament complex and the exquisite Victorian era Craigdarroch Castle, an 1890’s mansion. Both offer tours, and the tower at the castle offers the best views of Victoria. www.thecastle.ca, www. leg.bc.ca; For history buffs, a visit to the Royal B. C. Museum is a must. www.royalbcmuseum.bc.ca; Stroll the bustling walkways along the inner harbor, Fisherman’s Wharf and Chinatown, Canada’s oldest; If you aren’t up to walking the city, try taking a Hippo Tour splashing into the inner harbor for a WWW.SANJOAQUINMAGAZINE.COM

FISHERMANS

WHARF BY DE DDEDA STEM LER

VANCOUVER

After our stay in Victoria we retraced our steps back to the ferry terminal, once again utilizing Pacific Coach Lines and taking a B.C. Ferry to make the journey back to Vancouver. We stayed at three different hotels to experience different Vancouver locations and hotel types during our stay. For the first two nights we hung out at the very nice Coast Coal Harbour Hotel in the waterfront area and the following two at The Burrard, a very avantgarde property. Coal Harbour’s roof top deck with lap pool and hot tub, health club, signature restaurant, Preston’s, and views of the harbor from our room were cool focal points. www.coasthotels. com The reasonably priced and extremely hip Burrard offered something we’d never seen at a hotel: unlimited free phone calls to anywhere in North America. Now that’s a great perk! Other high spots included free cruiser bikes and passes to the nearby Steve Nash Fitness center.www. theburrard.com Our last three nights were at the Empire Landmark Hotel, holding claim as the tallest hotel in downtown and featuring moderate rates, unbelievable views from most rooms, and the superb top-floor Cloud Nine revolving restaurant.

SAN JOAQUIN MAGAZINE | MARCH 2014

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getaway

WESTERN BRITISH COLUMBIA

to circle world-renowned Stanley Park and step off at The Vancouver Aquarium, where you can enjoy daily beluga whale, dolphin and sea otter shows.

For an unforgettable extra thrill, rarely available anywhere else in the world, sign up for an up close and personal encounter with a beluga whale. www. vanaqua.org; Other highly recommended hop offs are at Granville Island, home to the bustling Public Market, wonderful shops and a variety of dining choices, Gastown where yesteryear Vancouver is still alive and kicking, Robson Street shopping district where shopaholics congregate, Chinatown, and the noteworthy Dr. Sun Yat Sen Gardens is a must visit. www.bigbus.ca; www.granvilleisland.com For everything Vancouver: www.tourismvancouver.com.

GASLAMP DISTRICT, VICTORIA

Our dinner there was one of the three best meals we had in Vancouver, and the city’s nightlight views added a wonderful romantic flair. www.empirelandmarkhotel. com Another favorite dining experience was at the very chic and hip Pourhouse, located in the funky Gas Lamp district. This local and tourist favorite is so popular, be sure to make reservations in advance. www.pourhousevancouver.com Our most casual, yet noteworthy, dining stop was at giovane, an Italian inspired deli-bakery-winebar-market-café-shop all rolled into one delightful culinary happening in the stunning Fairmont Pacific Rim. www.fairmont.com Quite surprisingly, downtown Vancouver was very walkable, much like the smaller Victoria, so here’s our recommended “do not miss seeing and doing” list: First and foremost, head off to the Vancouver Lookout for beautiful city views and to get a real sense of the

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WHISTLER SKI RESORT, WHISTLER, BC

city’s beautiful surroundings. www.vancouverlookout.com; Next, head down to the iconic Canada Place to see FlyOver Canada, a virtual 4D flight-ride experience that simulates a soaring plane trip across Canada from East to West. A definite wow factor prevails! www. flyovercanada.com; After your flight, hop onto the free shuttle from Canada Place to Grouse Mountain, home to the famous Grouse Grind hike (grueling), a tram to the top for stunning views, all the popular winter and summer sports activities you expect at ski resorts these days, and engaging grizzly bear and timber wolf enclosures. www.grousemountain.com; After finishing your tour at Grouse, head down on the free shuttle and get off at the famous Capilano Suspension Bridge Park, Vancouver’s oldest and probably most popular attraction/adventure in B.C.; For the adventurous souls not afraid of heights, don’t miss swinging and swaying on the eerie plank bridge 230 feet above the Capilano River, traversing the Treetops Adventure over and through the rainforest and taking on the unnerving Cliffside Walkway, the newest intimidating attraction. www.capbridge.com; When you get back into town on the shuttle, sign up for one of the walking tours hosted by period costumed guides to discover the yesteryear secrets and mysteries of early Vancouver. www. forbiddenvancouver.ca; Another unique walking tour is to latch onto one of the Vancouver Foodie Tours to experience food tastings at specialty restaurants, ethnic eateries and/or surprisingly upscale food trucks. www. foodietours.ca; If you’d rather ride than walk, don’t miss jumping onto the Big Bus hop-on/hop-off tour, which makes stops at all the city’s highlights. Be sure

WHISTLER & ANOTHER

OUT-OF-TOWN EXCURSION Although we only had time for a brief visit up to

majestic Shannon Falls followed by a short ride to the world-class Whistler resort area on a West Coast Sightseeing tour, we’d certainly recommend not missing either. While in Whistler, don’t miss their peak-to-peak gondola run or visiting the Squamish Lil’wat Cultural Centre dedicated to the local First Nations people’s history. www.vancouversightseeing. com; www.whistler.com Also, do your best to find the time to take a sea safari high-speed boat excursion into Horseshoe Bay, Howe Sound and Strait of Georgia to see amazing wildlife, island vistas and experience thrilling boat maneuvers by a zealous daredevil guide. www.sewellsmarina.com One closing thought: We strongly recommend at least a two week vacation stay in western B.C., and although we were there two full weeks, a few extra days in Whistler to do more exploring of those beautiful environs would have been perfect.

Our travel duo, Don the writer/editor and Ann the photographer/researcher, will next head to Pacifica to give our readers an insider’s look into this getaway destination.

EDITORS NOTE:

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Remember, your hearing is an important part of your health and well-being and should ONLY be trusted to a qualified We use the latest hearing aid fitting software and strategies to make sure y qualified3.toConfidence: evaluate, diagnose and treat your hearing problems.

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senior living

THE GOOD LIFE | S P E C I A L

ADVERTISING SECTION

PROTECT

BY KIMBERLY STREDNEY

YOUR PARENTS FROM HEATH SCAMS Health scams are everywhere these days. You can’t turn on the TV or tune into your favorite radio station without hearing about this miracle drug or that healing cure. Now, ads for these products even follow you around from site to site as you search the web. While you may understand they are filled with unproven propaganda, unfortunately your older parent may not. Sadly, older people are often the targets of these scams. Aside from being a waste of hard earned retirement funds, these untested miracle remedies can have dangerous consequences if mixed with doctor prescribed meds or taken in place of them. They promise a quick fix for chronic diseases and ailments that can seem very enticing to the person suffering from debilitating Alzheimer’s, diabetes or arthritis. Here are some of the most common scams to look out for:

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HEALTH INSURANCE

This is probably one of the biggest and most costly mistakes elderly people make – purchasing health care coverage from an unlicensed private company. Do your research and visit finder.healthcare.gov to research legitimate options for your aging loved one.

ARTHRITIS REMEDIES

Arthritis is an easy ailment to target because symptoms can come and go and are often able to be temporarily alleviated with painkillers. The fact is it is highly unlikely that any product out there will be able to cure this condition entirely. Most may even do more harm than good and cost an arm and a leg in the process. If your parent is intent on trying a new arthritis remedy they saw in a commercial, have them talk it over with their doctor first.

MEMORY AIDS

One of the biggest fears of aging is memory loss, and health scam companies prey on this anxiety.

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DIETARY SUPPLEMENTS

This one is tricky because there are many supplements that actually may fill a certain dietary void or help you sleep better. The problem arises when they claim to cure a condition or ailment, or when you mix one with prescription medication and it causes an adverse reaction. Always make sure your parent consults with their doctor before taking any new supplement.

ANTI-AGING MEDICATION

We live in a society obsessed with preserving youth.

While some skin care products and laser treatments may indeed help us look younger, no pills or treatments have actually been proven to slow or reverse the aging process.

SAN JOAQUIN MAGAZINE | MARCH 2014

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senior living

THE GOOD LIFE | S P E C I A L

ADVERTISING SECTION

THE SAN JOAQUIN

GOOD LIFE

RESOURCE DIRECTORY Plan ahead for retirement with our guide to local services, communities, and options for the most important time in life.

n ASTORIA GARDENS ASSISTED LIVING & MEMORY CARE COMMUNITY

Reminiscent of a charming resort, Astoria Gardens is uniquely designed to serve residents within three distinct neighborhoods.

Each is cheerful and bright, with gracious living and dining rooms, private bedrooms, surprising amenities, and the perfect number of hand-picked staff. The surrounding grounds feature secure courtyards and lush gardens. But the real beauty is in LifeCycles, our signature wellness program built on three concepts: a non-institutional approach to whole person care; our responsibility to honor the legacy and potential of every individual; and cultivating a real feeling of family. So beyond health care and delicious meals, you’ll find companionship, meaningful activities, and professionals who are committed to creating moments of joy every day. In this environment, people thrive.

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“I wanted to take a few minutes to thank the ladies that have been coming to my house to help me the everyday tasks I can no longer do so well. They are very nice, always have a smile and do their best to satisfy my needs to make me comfortable. They make me happy, since being alone in a house is not always a happy place. Thank you all very much.”

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REHABILITATION CENTER

Vienna Nursing and Rehabilitation Center in Lodi combines a compassionate team of experienced caregivers and a modern facility to provide the finest in skilled nursing and rehabilitation services. Locally owned and operated since 1967, this 150-bed facility near Lodi Memorial Hospital features 24-hour registered nursing care. The new Vienna rehabilitation center—offering physical, occupational and speech therapy—is open six days a week for inpatient therapy and five days a week for outpatient services. The new, 3,000+ sq. ft. rehabilitation center features a gymnasium, flat screen TVs, and the latest in rehabilitation therapy. Visit anytime to meet administrator Corey Wright and his long-time staff and learn about Vienna’s activities, dining program, and all-inclusive rates.

Vienna Nursing and Rehabilitation 800 South Ham Lane, Lodi, (209) 368-7141, ViennaNursingRehab.com

n THE SENIOR'S CHOICE

Since establishment in 2001 by Phalin Klusman, The Senior’s Choice has provided in-home care services to the disabled and senior members of San Joaquin County and beyond. This has allowed our clients to continue living at home while being safely cared for. The services provided by our “Caregivers” may be Homemaker or Personal Care type assistance. While our services are not Home Health nursing, Physical Therapy or Hospice, we do support and compliment these medical services by having our caregivers available up to 24/7 if needed. The Senior’s Choice has qualified as a “Certified Home Care Aide Organization” from the California Association for Health Services at Home (cahsah.org).

The Senior’s Choice 1806 W. Kettleman Lane, Suite L, Lodi, (209) 369-7712 seniorschoice@sbcglobal.net, www.seniorschoiceoflodi.com

assisted living & memory care community

Moments that matter     

Incredibly caring people 

  

Come visit us    

 

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senior living

THE GOOD LIFE | S P E C I A L

ADVERTISING SECTION

n VISITING ANGELS

Visiting Angels® is the premium provider of in-home care services for Stockton, Tracy and the surroundings areas!

• FREE In-Home Care Assessment • On-Call Coordinators 24/7 • Immediate response to scheduling needs • Comprehensive Personal Care • Medication Reminders • Light Housekeeping • Meal Preparation • Errands/Shopping • Joyful Companionship • Day or Night, Live-in or Live-out care • Temporary Long term Care • Weekends/Holidays • Respite for Family Caregivers • Flexible Schedules

EMPLOYEE BASED • SCREENED • BONDED • INSURED

NOW SERVING THE TRACY MARKET Call today for your FREE, no obligation assessment performed by a licensed LVN

209-952-3585 www.jmhomecare.com

It is stressful being a caregiver for a loved one, no matter how much you care for them. There can be a significant amount of disruption to your life, as well as the worry and sorrow of watching the one you love become more needy. There can also be feelings of frustration, guilt, and hopelessness. Ways to combat the stress of elderly care include maintaining your health, staying organized, and getting professional help.

Maintaining your personal health helps deal with the stress of elderly care. Getting proper nutrition, rest, and exercise allows for your stable physical and mental health. Neglecting your health will lead to emotional exhaustion, depression, and illness. You must stay organized and aware of the details of the loved one’s care. You should be educated about legal matters, finances, and have knowledge of their medical condition. This helps the care process move smoothly so that you do not become overwhelmed with logistics. Allowing yourself assistance and support is critical to managing stress when caring for someone. Seek additional help from professionals, community resources, or support groups.

Visiting Angels is the premier provider of in- home care that can provide the professional support you need. Their professional and caring staff offers a full range of services to help your loved one. They provide respite for family members with services like meal preparation, housekeeping, hygiene assistance, shopping, transportation services and companionship.

For more information on why Visiting Angels is “Americas Choice in Homecare” please contact their office at (209) 952-3585

n ACCESS HOME CARE

As one grows older, things like daily tasks become more difficult. At Access Home Care, we understand and want to help you and your loved ones maintain a comfortable and safe environment at home. In home care can be too costly for many families; that is why Access Home Care is rolling out our cost friendly bathing visits. Our experienced care givers will come out to the home simply to bathe your loved one. Bathing tends to be the number one reason the elderly are forced out of their homes into an assisted living. Access Home Care is here to change that pattern and keep people in their homes.

Merced to Elk Grove, (209) 918-8010 myaccesshomecare.com

n OCW ENGAGING AND ENRICHING!

Living at O’Connor Woods Retirement Community is an engaging, enriching experience! Although our campus is beautiful…filled with century old oak trees and walking paths...living here is about a lifestyle that most say they wish they had chosen much earlier.Residents enjoy beautiful apartments and cottages, designed with full kitchens, washers/dryers, and complemented by an array of services included in the affordable monthly fee. Additionally, they may choose to partake in a multitude of life enrichment programs, events and activities… running the gamut from stimulating trips and outings, to on-campus lecture series (affiliated with the university), to clubs and themed celebrations.

3400 Wagner Heights Rd. Stockton, (209) 956-3400 Respect for Individual Preferences is a Service Mark of Brookdale Senior Living Inc., Nashville, TN, USA. ®Reg. U.S. Patent and TM Office.

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SHAPING UP RX.

If you are interested in getting more fit, losing weight, getting healthier and getting off your CPAP MACHINE we have the perfect challenge for you.

AYURVEDIC HEALTH CARE THE ANTI-AGING SCIENCE OF LIFE.

“De-Stress, Get Fit, Live Younger Longer” COME IN FOR A FREE 20 MIN. CONSULTATION & start a program that targets the root causes of your aches & pains & begin to:

• Improve your overall health • Reduce the risks of today’s diseases • Restore balance within your life WE ARE LEADING THE CHARGE TO COUNTER THE GLOBAL OBESITY EPIDEMIC AND NUTRITION DEFICITS WITH THE VISALUS SHAKE MIX.

ENJOY LIFE ONCE AGAIN

209-329-5859

www.shapingup.info

DR. ROBERT MONIE

shapingup@hotmail.com

Looking forward to our visit…

SIERRA VALLEY LUNG AND SLEEP

Kathi J. Kimmel, CAS

Clinical Ayurvedic Specialist Ayurvedic Health Practitioner

1805 N California St. #206

STOCKTON

LODI

209.466-8011 209.365.1231 complimentary follow-up: moniemonie.bodybyvi.com As seen on Dr. Oz : www.doctoroz.com/videos/secrets-ayurvedic-medicine-pt-1

IS HOME DIALYSIS RIGHT FOR YOU? Answer these important questions: 1. I want control of my time and schedule.

2. I’d like to enjoy more daytime activities.

3. I travel a lot, often on short notice.

4. I would like to have a more liberal dialysis diet.

nYes nYes nYes

nNo nNo nNo

nYes

nNo

If you answered “Yes” to ANY of these questions, home dialysis might be right for you.

For Dialysis, there’s no place like home.

Discover the benefits of home dialysis today.

Davita Home Dialysis Programs In Your Area Stockton Davita Stockton Home 545 E Cleveland Street Stockton, CA 95204

Tracy DaVita Tracy 425 W Beverly Place Tracy, CA 95376

WWW.SANJOAQUINMAGAZINE.COM

Modesto DaVita Ceres 1768 Mitchell Road Ceres, CA 95307

Lodi DaVita Tokay Home 777 S Ham Lane Lodi, CA 95242

To learn more about Kidney Disease and treatment options, call 1(209) 470-2194 or visit DaVita.com/Home. ©2011 DaVita Inc. All rights reserved. 05579-01-DVAH-Home

SAN JOAQUIN MAGAZINE | MARCH 2014

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senior living

THE GOOD LIFE | S P E C I A L

ADVERTISING SECTION

n ASERACARE HOSPICE-STOCKTON

Aseracare Hospice focuses resources to serve the emotional, spiritual and physical needs of the associates, patients and families with a sense of compassion, urgency and customer service. We preserve the dignity at end of life for our patients and families so that no one will ever reach the end of life in pain or alone. We create a culture that is dedicated to the alleviation of human suffering which finds expression through the ongoing gentle act of kindness, sympathy and compassion. Aseracare Hospice serves, educates and supports the local communities and referral sources as to the benefits, dignity and nobility of end of life care.

Helping Families Cherish Life AseraCare Hospice® provides quality, compassionate care when you need it most.

Our family-centered, holistic approach ensures that the needs and wishes of our patients and their families are met when faced with life-limiting illness.

AseraCare Hospice-Stockton 2529 W. March Lane, Stockton, (209) 474-8349, AseraCare.com

Our services include: • • • •

Physician managed care Admissions 24 hours a day, seven days a week End-of-life decision making assistance Special veterans recognition

n RIO LAS PALMAS

It feels good to belong. At an early age, we discover how comforting it feels to belong. As we grow older, it’s even more important to be accepted and understood. At Rio Las Palmas, creating a spirited atmosphere where residents and their families belong is the secret to our long-lasting success in Stockton! We are independent, assisted living, respite care, and so much more: • Spacious apartments • Restaurant-style dining • Housekeeping and linen services • Activities and social events • Scheduled local transportation • Warm, friendly staff

Rated above average by CalQualityCare.org AseraCare Hospice–Stockton 2529 W. March Lane, Ste. 101 Stockton, CA 95207 209-474-8349 www.AseraCare.com

For more information, contact us today.

Please call for a complimentary lunch tour and ask about our amazing specials!

This facility welcomes all persons in need of its services and does not discriminate on the basis of age, disability, race, color, national origin, ancestry, religion, gender, sexual orientation or source of payment. AHS-10269-13

Rio Las Palmas 877 E. March Lane, Stockton, (209) 957-4711 riolaspalmasretirement.com RCFE# 397004515

n ARBOR PLACE ASSISTED LIVING

LOOK FOR OUR NEXT 92

Senior Section May 2014 Issue SAN JOAQUIN MAGAZIN

E

SanJoaquin THE LIFEST YLE

MAGA ZINE

OF THE CE N T R A L VA L LEY

MAGAZIN

Special

THE HISTORY EDITION / SJ MEDICAL GUIDE

ISSUE

Stockton

1940s IN THE

MAY 2013

sanjoaquinmaga zine.com

MAY 2013 SJ_MAY13_CV

R.indd 1

LATHR OP | LODI | MANT ECA | RIPON | STOCK TON | TRAC Y 4/19/2013 12:31:30 AM

Call: 209.833.9989 for more information or visit us at: www.sanjoaquinmagazine.com

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E

Collector’s

Arbor Place Assisted Living, Lic #297004352, is located at 17 Louie Ave., Lodi, CA 95420. An assisted living center for the senior community, Arbor Place is committed to providing the highest quality of care with compassionate staff 24 hours a day.

We understand the varying needs of your loved one and offer three levels of care that address each individual’s particular needs. Our home environment and intimate setting provide a comfortable atmosphere, and our daily activities and social functions offer carefree enjoyment for our residents. We invite you to tour our facility and experience why Arbor Place is the assisted living center of choice.

Arbor Place Assisted Living 17 Louie Avenue, Lodi, (209) 369-8282

n ARBOR NURSING CENTER

Arbor Nursing Center in Lodi was awarded the Clinical Excellence Award for 2010! They exceeded Quality of Care in 4 Clinical categories EVERY month in the year 2010! Arbor Nursing Center is centrally located in the quiet northern part of town. A few minutes from downtown, a few blocks from H.W. 99 and only 5 minutes from Lodi Memorial Hospital and our Doctor’s offices. Their 149 bed family facility provides some Private Rooms, Private Dinning and Private Family room all located on the Terrace Unit. In addition their semi-rooms have views of one of two different large outdoor patios. The state-of the-art Therapy gym with full windows on three sides and access to one of the patios creates a very enjoyable atmosphere. Please come by for a visit and receive a complimentary gift from us.

Have a very Happy & Healthy Holiday Season. “We are Family Serving Families”.

Arbor Nursing Center, 900 North Church Street Lodi, (209) 333-1222

Want to save money on Healthcare?

THE ANSWER IS SIMPLE-STAY HEALTHY. And it starts with your oral health. Studies have shown overall medical costs are lower for people if they are treated for gum disease*. Gum disease is one of the primary sources of inflammation in the human body. Inflammation has been tied to: Stroke • Osteoporosis • Obesity • High blood pressure • Lung disease • Alzheimer’s Heart disease** • Kidney disease • Colon cancer • Diabetes • Pregnancy complications

SAVE money NOW and in the FUTURE and Enjoy

the prosperity of good health CALL TODAY FOR YOUR COMPREHENSIVE DENTAL EXAM AND WELLNESS SCREENING***

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*** Periodontal (gum) screening, Caries screening, Blood pressure and Obstructive Sleep Apnea screening.

STOCKTON 1036 W. Robinhood, Ste. 104, Stockton

209-956-9650

LODI 531 W. Kettleman Ln., Lodi

209-366-1850

WWW.MODERNDENTALHEALTH.COM *United Concordia, Dr. Jeffcoat, a dentist and dean emeritus of the University of Pennsylvania’s School of Dental Medicine, TribLiive 3-27-2012 **The American Journal of Cardiology and Journal of Periodontology Editors’ Consensus: Periodontitisand Atherosclerotic Cardiovascular Disease, J periodontal, July 2009.

WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | MARCH 2014

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You can too!

- No-cost and low-cost healthcare coverage - Hundreds of primary care physicians and specialists - Easy access to your personal doctor - Choice of hospitals and pharmacies - Local and nationwide emergency care - Free 24/7 advice nurse - Serving San Joaquin and Stanislaus Counties *Average monthly Medi-Cal plan choice in San Joaquin and Stanislaus Counties. Eligibility guidelines apply.

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1-888-936-PLAN (7526) www.hpsj.com 98

SAN JOAQUIN MAGAZINE | MARCH 2014

FRENCH 25 ‘CALIFORNIA CAJUN’ A BIG HIT IN STOCKTON

Often in business, as in life, the best ideas come from thinking outside of the box. For Stockton restaurant owner Greg May, his out-of-the-box ‘California Cajun’ menu at French 25 has turned this restaurant into one of the most unique and trendy dining destinations in Northern California.

BY RODRIC J. HURDLE-BRADFORD | PHOTOS DAN HOOD

WWW.SANJOAQUINMAGAZINE.COM

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food&wine “It is the love for New Orleans that we are demonstrating in our food,” says May, who has three decades of experience in the restaurant industry. “It is part authentic and part ‘California Cajun,’ and we do it really well. We did a lot of research to create this melting pot of a restaurant with big and bold flavors.” May calls Cajun cuisine, “the true heart and soul of the American population”, and it is a concept he wanted to do for a long time.

As part of his research, May and key staff members studied at New Orleans restaurants. “After being down there we realized the flavor better be jumping off the plate,” May says. He hired a new chef in April to ensure that occurs.

The entrées are certainly ready for liftoff at French 25.

The barbecue salmon is the newest entrée addition and has been extremely well received by guests. “Once we put it on the menu it has been blowing up in popularity ever since,” he notes. The barbecue theme is

FOOD SPOTLIGHT

continued with the Barbecue Shrimp and Grits and Smoked Baby Back Ribs. For those who enjoy classic Cajun Po’ boy sandwiches, there is a wide variety at French 25, from the fried shrimp and fried chicken, to the ‘California’ style bayoufueled cheeseburger. The most popular item on the menu, not surprisingly, is the French 25 Jambalaya. “We’ll put up our jambalaya, chicken and waffles and Po’ boy sandwiches against anyone else’s,” challenges May. “The big and bold flavor profiles really stand out; they are great menu items without pricing everyone out.”

The lunch menu is equally as affordable and flavorful and includes the Bronzed Catfish, Big Easy Salad, Shrimp & Poblano Macaroni and Cheese, as well as the Fried Catfish.

“Our menu items have more of a presence of vegetables than traditional Cajun entrées because that is what our guests have the taste for,” May explains. The guests also have a taste for French 25’s wideranging dessert menu, from

banana and chocolate bread pudding options to classic beignets – French doughnuts tossed in powdered sugar. Bananas Foster Ice Cream Crepes, Flourless Chocolate Soufflé, Meyer Lemon Crème Brulé and Muddville Ice Cream Pie round out the dessert menu.

The Muddville Ice Cream Pie features layers of mocha almond fudge and praline and pecan ice cream topped with house made caramel and chocolate sauces. French 25 also has a tremendous amount of pride in their cocktail menu, which includes exotic offerings and the more traditional options like the classic Hurricane.

The cocktails are a perfect match for the ambience created at French 25, which they describe as a “polished casual” feel enhanced by white marble in the bar, tin roof ceilings and a unique lighting structure. “It is very comfortable with an open feel,” says May. “Our environment is not uptight, quiet or pretentious, but we maintain our fine dining 100

SAN JOAQUIN MAGAZINE | MARCH 2014

service. We have quality food without the price tags that generally go with it.” The price tag is also very affordable during the restaurant’s happy hour, every weekday from 4 to 7 p.m. when the entire bar is halfpriced, along with select appetizers. “We all seem to gravitate to the culture of Southern hospitality, even though we are not from there,” he concludes. “You can come wearing jeans or a shirt and tie – you will still receive the same fine experience in a relaxed, yet classy environment. Whether it is for 30 minutes for drinks or three hours for dinner, we want you to make the experience you want at French 25.”

FOR MORE INFORMATION:

FRENCH 25 110 N. El Dorado Street Stockton, (209) 451-0617 www.french-25.com

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food&wine

WINE PICKS

L OCAL L ODI THIS MONTH'S PICKS FROM THE LODI WINE AND VISITOR CENTER

TOM HOFFMAN WINEMAKER/OWNER

If you love a wine, you hate to call the grape variety it is made from a “Rodney Dangerfield” – something that gets no respect – because that implies some sort of intrinsic inferiority lying at the heart of this woeful state of ill repute. Few wine lovers have heard of the Charbono grape. Sure, it is not as well known as, say, Cabernet Sauvignon, Pinot Noir, or even Zinfandel or Petite Sirah, which all have their legions of followers. Followers of Charbono number in, perhaps, a few dozen. Because of that, less than a dozen wineries in the U.S. even bother making a wine out of Charbono, which has the black skin suitable for production of dark, sturdy red wines.

Yet the 2010 Heritage Oak Lodi Charbono ($28) – produced and bottled by maverick winemaker/owner Tom Hoffman – is a hugely successful wine: wowing us with its big (but not bludgeoning), broad, blackberryish concentration; plus a thick, toothsome yet fluid feel, framed by zingy acidity and a plentitude of muscular yet suave, well-rounded tannins. Like classic Charbonos of olde, it is very much a “manly” wine – appealing to both men and women who like a pervasive sense of power in a red wine. A hard man, as they often used to say, is good to find – and so is a great Charbono!

102

The Improbably Great Charbono Grape

BY RANDY CAPAROSO Exclusive to San Joaquin Magazine

In the Book of California Wine (Muscatine, Amerine, Thompson), it is written that Charbono has been grown in California since the 1880s; but for the longest time nobody really knew where it came from. They could only hazard guesses – assuming it was related to the Barbera grape from Italy, or Pinot Noir from France.

The classic Napa Valley producer of yesteryear, Inglenook, developed quite a reputation for Charbono; planted for decades in a place of honor, right at the old winery’s front doors. Inglenook Charbonos from the 1940s to 1960s were known to age beautifully – as long or longer than the winery’s venerated Cabernet Sauvignons, for up to 30 years. It wasn’t until 1999 that U.C. Davis vine scientist Carole Meredith finally identified the grape, through DNA analysis, as being identical to the grape called Douce Noir, native of France’s Savoie region (where it is also known as Corbeau).

Corbeau, a.k.a. Douce Noir, is also the grape grown and bottled in Argentina as Bonarda, which you see on occasion on varietal labeled imports brought into the U.S. While France’s Savoie has a continental climate – as opposed to the Mediterranean climate of Napa Valley, Lodi, and Argentina – the grape we have known as Charbono or Bonarda has continued to thrive in the New World, producing unusually organoleptic wines: that is, red wines that are stronger in sensory appeal emerging in the mouth, rather than through aromas perceived immediately in the nose.

There’s nothing like a wine that sneaks up on you like that – seeming to grow and enthrall the senses with every flavorful sip, couched in a typically harmonious balance of alcohol (not light, but rarely higher than 14.5%), generous yet rounded tannin, and zesty natural acidity.

Charbono may not be famous and probably never will be. But this has never kept it from producing a noble red wine!

SAN JOAQUIN MAGAZINE | MARCH 2014

Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

Wine Tours & Tastings The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today.

Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.

Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621 Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 klinkerbrickwinery.com Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com Woodbridge Uncorked 18911 N. Lower Sacramento Road Woodbridge, CA 95258 (209) 365-7575 woodbridgeuncorked.com

Featuring

Six Local Boutique Wineries Akin Estates | Grady Family Wines Brave Horse Winery | Maley Brothers St. Sophia | Weibel Family Wines

Visit Us for

Live Music Every Friday 7-10PM

Wine Bar & Featured Tastings Macchia Winery 7099 E. Peltier Road Acampo, CA 95220 (209) 333-2600 macchiawines.com

WWW.SANJOAQUINMAGAZINE.COM

Wednesday - Sunday 18911 N. Lower Sacramento Rd. Downtown Woodbridge

209.365.7575

www.woodbridgeuncorked.com

SAN JOAQUIN MAGAZINE | MARCH 2014

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food&wine

WINERY OF THE MONTH

VINO CULTURE

Viaggio Winery

BY KELLY POLLARD

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SAN JOAQUIN MAGAZINE | MARCH 2014

Located in the heart of Lodi’s famed wine region, Viaggio Estate and Winery offers a chic tasting experience in an elegant setting along the Mokelumne River. The land formerly belonged to Taddei Walnut Farm and offers a property made for roaming among breathtaking vineyards and spans overlooking the river. The winery is easily accessible from both Highway 99 and Interstate 5.

Taste a variety of reds, whites, and sparkling wines in the tasting room for a reasonable tasting fee that is happily refunded if you choose to purchase a bottle of wine. Trust me, you will. Viaggio offers an extensive variety of wines including Pinot Grigio, Chardonnay, Cabernet Sauvignon, and Lodi’s famed old vine Zinfandel, which is harvested from older vines.

Feeling adventurous? Try the Zinfandel dessert wine, a late harvest Zin infused with brandy. The tasting room provides a richly decorated atmosphere to sip and shop, offering crafty gifts, jewelry, unique home décor, custom wine glasses, olive oil made on the premises and most importantly, wine!

Don’t limit yourself to the indoors however, because the Viaggio property is one of the most gorgeous vineyards in the Lodi Wine Country. Picnics are encouraged on the expansive lawn with views of the river, vineyards, and walnut orchards. Viaggio Winery is renowned as a destination for events such as weddings, fundraisers, and family get-togethers.

Romantic dates or afternoons spent with friends are

made all the better. There are many private tables and benches set against breathtaking views. Be sure not to miss the Friday night fun with live music every week.

It’s worthwhile to join their wine club for exclusive discounts on all wines and complimentary bocce ball on the lawn. Shop the members-exclusive area online to take advantage of event ticket sales and make reservations. Enjoy the quarterly wine shipments specifically tailored to your tastes, whether you crave white, red or a mix of both. When you pick up your shipment, enjoy complimentary appetizers and wine tastings. Also, be sure to take care of the complimentary wine tastings for members and one guest.

Viaggio hosts many events throughout the year, including movie nights and Mother’s and Father’s Day specials.

WINE TASTING HOURS:

Fri 11am-8pm • Sat 11am-5pm • Sun 11am-5pm Tasting Fee: $5.00 (Refunded with wine purchase) Live Music on Fridays: 5pm-8pm

FOR MORE INFORMATION:

VIAGGIO WINERY 100 E. Taddei Rd. Acampo, (209) 368-1378

viaggiowinery.com

Tables, Chairs & More...

Everything for your Wedding

March 14-16 Tons of Home & Garden Vendors Activities for the whole family Give aways and raffles

209-477-4404 1155 E Bianchi Rd, Stockton, CA 95210 www.americaneventrentals.com

St. Patrick’s Day Special

Any orders booked during the month of March (2014) will get a FREE half gallon of Margarita Mix with a Margarita Machine rental.

@ The Janssen - Lagorio Pavilion (UOP Campus) FREE Tickets at Facebook.com/StocktonHomeShow

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Salon Sirah The salon where you won’t need luck to look your best!

Get in Style this St. Patrick’s Day

209.334.1133

2401 W. Turner Road | Suite 390 | Lodi

FINE ARTISTS OF THE WEST

Fine Art & Jewelry

115 S. School Street, Lodi • Tues - Sat 11am - 5pm

(209) 368-5123

www.KnowltonGallery.com 106

SAN JOAQUIN MAGAZINE | MARCH 2014

New & Again Consignment Furniture Gallery

& Estate Liquidators

The First & Best Consignment Store in the Area!

Please visit our Website at WWW.NEWANDAGAINONLINE.COM & sign up for our newsletter to find out about our upcoming events & estate sales!

• jewelry • mirrors • artwork • sofas • chairs • dishes • recliners • dinette sets • glassware • room dividers • yard/garden decor• end tables • clocks • dressers • mattresses • desks • armoires • bedroom sets • Antiques • Collectible items and more!

Accessories • Fashions • Gifts

Earrings • Necklaces • Bracelets • Rings • Belts • Watches • Purses • Sandals • Hats • Wedding Jewelry • Hair Accessories • Scarves • Gifts

NEW & AGAIN CONSIGNMENT

Furniture Gallery 210 S. School St. • Downtown Lodi

9 N. School Street, Lodi

209.369.8222

209.368.2200

lodinewandagain@sbcglobal.net

Monday-Saturday 10:00am-6:00pm Sunday 12pm-5pm

newandagainonline.com Open: Mon-Sat 10-6 Sunday 12-5 Delivery & Pickup Available

11 YEARS IN DOWNTOWN LODI!

Call us to handle your Estate!

209.625.8281 TRACY & ALAN BURGETT 15 W. Oak Street, Downtown Lodi

THE FINEST QUALITY ANTIQUES AT REASONABLE PRICES WWW.SANJOAQUINMAGAZINE.COM

5 W. PINE STREET │ LODI, CA

209.224.8157 WWW.SMARTALIC.COM Like us on Facebook! facebook.com/smartalicaccessories

MAKEUPSUNGLASSESJEWELRYFLASKS

Fine Furniture • Art Pottery Art Glass • Clocks Antique & Vintage Lamps & Art & Prints • Art Deco VintageJewelry • Vintage Toys Collectibles & so much more!!

SCARFSCOSTUMESHATSMARY FRANCES

PIN-UP CLOTHINGSHOESGIFTS

ROCKSTEADYPURSESSOURPUSS SAN JOAQUIN MAGAZINE | MARCH 2014

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BUY ONE GET ONE

1/2 OFF ON MYSTIC SPRAY TAN

Custom Home Decor, Antiques, Collectibles, Gifts, and Seasonal Items.

1110 W. KETTLEMAN LN. #37 · LODI

CAROL PATTY Owner

209.224.5280

18 W PINE ST. • DOWNTOWN LODI

(Upstairs at Bella Terra Plaza)

Downtown Lodi

For the H ealth of your Family CHARLES VIANCIN

For Make tFor he iH of oyf our FFamily tt he ealth yThe our amily Versatile Silicone Lid aealth t hHome.

the Health of your Family Make 100% iMake t For at hiome. t at home.

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in Poland* *Made *Made in Poland*

The Central Valley’s Cooking TheCentral Central Valley’s Valley’s Cooking Store The Cooking Store Store

• Mon-­‐Sat: 10-­‐5:30• Sun: 11-­‐5 • 5 N. School St, Lodi, CA •

• M on-­‐Sat: 110-­‐5:30• 0-­‐5:30• SSun: un: 111-­‐5 1-­‐5 •• 55 N CA • • • M on-­‐Sat: N. . SSchool chool SSt, t, LLodi, odi, CA

•Heat Resistant to 428° •Valley’s Microwave •Airtight Seal 209.334.5751 Safe www.lodicooks.net The Central Cooking Store The Central Valley’s Cooking Store www.lodicooks.net

209.334.5751 www.lodicooks.net 209.334.5751

• Mon-­‐Sat: 10-­‐5:30• Sun: S1un: 1-­‐5 • 5 N chool odi, A L•odi, CA • • Mon-­‐Sat: 110-­‐5:30• Sun: 1• 1-­‐5 5 N. SSSt, t, chool SCt, Mon-­‐Sat: 0-­‐5:30• 11-­‐5 5 . NS. • School LL odi, CA 108 108

209.334.5751

www.lodicooks.net

www.lodicooks.net

SAN JOAQUIN MAGAZINE | MARCH 2014 209.334.5751 www.lodicooks.net

209.334.5751 SAN JOAQUIN MAGAZINE | MARCH 2014

boutique 9 W. Pine St. | Lodi

209.329.4500 OPEN TUESDAY - SATURDAY CLOSED SUNDAY-MONDAY

NOW OPEN NEW IN DOWNTOWN LODI FOLLOW US ON FACEBOOK

M-F 10-5:30 Sat & Sun 11-4:30

209-365-1700

TASTE IS DRESSED IN BLACK AND COMES IN 6-PACKS Trading a premium buyer to Budweiser Black Crown can grow a basket up to

12% higher.* Twelve distinctive lagers were perfected. Six shone brighter than the rest, and one was chosen to carry the Black Crown label. Introducing Budweiser Black Crown – a premium, golden amber lager with 6% alc./vol. Born from the collaboration of twelve Budweiser brewmasters, and the feedback from

25,000 people at bars, parties and music festivals. The new Budweiser Black Crown is here, and available in 12 oz. and 22 oz. bottles.**

#TASTEIS

*CLPT/RET expensiveness at concept, total sample. **Also available in 3.2% alc./vol., excluding 22oz.

WWW.SANJOAQUINMAGAZINE.COM

St. Louis, MO Black Crown Lager, A-B, Budweiser® SAN SAN JOAQUIN JOAQUIN MAGAZINE MAGAZINE |©2013 FEBRUARY | MARCH 2014 109

food&wine

IN SEASON AVOCADOS

AVOCADO

BY LINDSEY RODRIAN

The avocado is a delicious power-food, often referred to as the “alligator pear” in regard to its shape and the leather-like appearance of its skin. Making guacamole with it is a given, but this versatile fruit can also be used as a healthy alternative to mayo and tastes good on basically everything. The flowering plant originated in Pueblo, Mexico and is also native to Central America. This super-fruit boasts many health benefits like helping to maintain a healthy heart,

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lowering cholesterol levels, controlling blood pressure and promoting eye health. In addition, this fruit should be a go-to if you are considering reducing meat, or introducing a vegetarian program, into your diet.

To reap the full benefits, pay attention to the way you peel your next avocado. Research has shown that the greatest concentration of carotenoids in an avocado are found in the dark green flesh that lies just beneath the skin. To

avoid piercing the carotenoids, use the “nick and peel” method, where you skin the fruit with your hands, the same way you would a banana. First, cut into the avocado lengthwise, producing two long avocado halves that are still connected in the middle by the seed. Next, take hold of both halves and twist them in opposite directions until they naturally separate. At this point, remove the pit and cut each of the halves lengthwise to produce long quartered sections of delicious avocado.

Avocado Veggie Sandwich INGREDIENTS:

Whole wheat bread Cucumbers (peeled & sliced) Tomatoes (sliced) Green and /or red peppers Alfalfa Sprouts Sliced Monterey Jack Cheese – (or vegan cheese) DIRECTIONS:

Scoop out avocado and mash in a bowl till smooth.

Season with garlic salt and chopped green onion to taste.

Slice remaining veggies and cheese and set aside for the construction of sandwiches.

Layer a slice of whole wheat bread with avocado spread… then simply layer remaining veggies & cheese on in whatever order captures your imagination. Top with sprouts and last layer of bread and cut diagonally. Pierce with a toothpick and serve!

(Recipe from dancingcarrots.com)

Avocado Salad with Lime & Cumin Vinaigrette INGREDIENTS

1 tablespoon(s) cumin seeds • 1/4 cup(s) (from about 2 limes) lime juice 1/4 cup(s) chopped fresh cilantro leaves • 1/2 cup(s) whole cilantro leaves 2 tablespoon(s) rice vinegar • 1 tablespoon(s) honey Kosher salt • Pepper • 1/4 cup(s) olive oil 1/4 cup(s) vegetable oil • 4 cup(s) (about 6 ounces) arugula leaves 2 pound(s) (large) ripe tomatoes, cut into 1-inch chunks, or cherry tomatoes, cut into halves 4 large ripe Hass avocados halved, pitted, peeled, and cut into 1-inch chunks 1 large red onion, thinly sliced 1 teaspoon(s) ground cumin DIRECTIONS

1. In 10-inch skillet, toast cumin seeds on medium-low for 3 to 5 minutes or until fragrant.

Remove from heat; let cool completely.

2. In medium bowl, whisk together lime juice, chopped cilantro leaves, vinegar, honey, toasted cumin seeds, 1 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Add oils in slow, steady stream, whisking to combine. Dressing can be transferred to airtight container and refrigerated for up to 3 hours.

3. Arrange arugula on serving platter. Top with tomatoes, avocados, and red onion. Drizzle with half of vinaigrette. Sprinkle with ground cumin and cilantro leaves. Serve with additional vinaigrette on the side, if desired.

(Recipe from Good Housekeeping) WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | MARCH 2014

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food&wine

RESTAURANT GUIDE

DINING OUT S

P

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L

I

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T

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar.

With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus catering. Follow us on Facebook.

Open Monday-Friday 10:30am-8pm.

1110 Kettleman Ln. #19, Lodi (Upstairs in Bella Terra Plaza) (209) 369-1446 fax: (209) 369-5202

MARKET TAVERN

Ernie’s Food and Spirits offers a unique dining experience, featuring exceptional cuisine, the highest service standards, an extensive, yet reasonably priced wine list, as well as a notably impressive collection of fine spirits.

We are strategically located in Manteca, California, central to Modesto, Stockton and Tracy. Unassuming from the outside, our doors open to a sleek, contemporary environment, reminiscent of dining in San Francisco, Las Vegas or a Chicago Chop House. Our vision is to prepare the absolute best Certified Angus and Kobe style beef, the highest quality Chops, sustainable seafood, and the freshest produce available. Chef Michael Midgley’s menu will tantalize the palate with his modern version of traditional menu items, creative, yet simple 1351 N. Main St., Manteca (209) 239-3351, erniesfoodandspirits.com

BY LINDSEY RODRIAN

Market Tavern has quickly become a favorite destination for foodies in the Stockton area. Known for fresh pizzas cooked in a wood-fired stove, along with other choice Italian and American dishes, Market Tavern offers farm fresh ingredients paired with stellar service. While waiting to be seated, be sure to browse the fresh market display offering items that share space with the restaurant. Pick up freshly baked bread, free-range meats, sandwiches and choice wines if you are on the go. While dining, enjoy craft beers on tap, wine, or one of many signature cocktails. Don’t miss their signature meatballs, steaks, and seafood. If you can save room, do yourself a favor and don’t skip dessert.

FOR MORE INFORMATION:

MARKET TAVERN

236 Lincoln Center Stockton, (209) 932-8001

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Restaurant We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterolfree cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

Serving San Joaquin County since 1979 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

M & J BISTRO A TASTE OF SAN FRANCISCO CREPES, SEAFOOD, STEAK, PASTA & CHOPS

If you want San Francisco style cuisine without the commute, stop into M & J Bistro in Tracy. Our simple, but diverse menu features gourmet New American and French Basque Style: crepes, seafood, steaks, pastas and chops. Satisfy your palate with one of our popular dishes: the Eggplant Neapolitan, Cajun Ribeye, Blackened Tilapia or Shrimp and Lobster Ravioli. Begin with an order of our crisp shaved potatoes with crumbled bleu cheese sauce and save room for one of our heavenly dessert crepes. Ask our bartender about our fresh fruit cocktails. Join us for Tapas Tuesday starting November 2013. We serve an all day menu.

Mon-Sat 11:30am-2:30pm 5pm-9pm, Sundays Available for private parties, Call now to reserve your platters or book your holiday parties.

2515 N Tracy Blvd.

Tracy, (209)832-2727 www.mjbistro.net M&J Bistro, your Taste of San Francisco, right here in Tracy.

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop.

Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu's chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you'll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd. Lathrop, (209) 858-1818

Tracy Thai A favorite among guests who enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly.

Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row!

Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays 28 S. School St. Lodi, (209) 369-0470

Celebrating their 7th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like 'Pad Thai' and 'Tom Kar Gai' that leave the diner feeling that they have been transported to a street in Thailand.

Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

1035 Central Ave. Tracy, (209) 833-9703

Shangri La Asian Bistro is located on beautiful School Street in downtown Lodi. The restaurant is open from 11:00am-9:00pm Sunday through Thursday and 11:00am-10:00pm FriSat. Happy hour is available 7 days a week from 2:30pm-5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00. We are known for our Hong Kong Pan Fry Noodles, Honey Walnut Prawns and lunch bento boxes. The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tempura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo.

This one of kind roll is then toarched and topped off with unagi sauce, spicy mayo and massago. You can order online at our website www.Shangrilaasianbistro.com. We are a family run restaurant and family dinning is our style!

203-A S. School Street Lodi, (209) 366-0539

WWW.SANJOAQUINMAGAZINE.COM

French 25 delivers an upscale casual dining experience with contemporary take on the bayou's signature dishes. Lunch and dinner menus feature an impressive selection of southern favorites like Gumbo Ya-Ya, Jambalaya, Shrimp. Etouffee, Beignets, Po Boys, Chicken & Waffles and so much more! Don't miss the "1/2 Off Happy Hour" Monday through Friday from 4-7pm to try a French 25 specialty cocktail including the infamous hurricane!

Located at El Dorado and Weber Streets in Downtown Stockton. Open 7 days a week! To book reservations or to see our lunch and dinner menus, logon to French25.com or call us at 209-451-0617.

French 25...A taste of New Orleans in the Heart of Stockton.

110 N El Dorado St., Stockton (209) 451-0617, french-25.com

SAN JOAQUIN MAGAZINE | MARCH 2014

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food&wine

RESTAURANT GUIDE

AVE on the mile, Stockton’s Premier Lounge & Bistro located in the heart of Stockton's Historical Miracle Mile is a unique culinary experience offering an infusion of cultures with our tapas and small plate menu. Opened in 2010, AVE on the mile has redefined the standard in the casual dining experience and has set the trend for years to come featuring weekly Dinner Specials, Sunday Brunch, Club 3:33 Happiest Hour (3:33-6:33). AVE on the mile is the perfect venue to host any event including birthdays, showers, meetings or just the weekend party. Call early and let AVE on the mile make your next event a success.

Open Sundays 10am-2pm for brunch Mon-Wed 3:33-12am Thurs and Friday 3:33-1:30am Saturday 4:33-1:30am

2333 Pacific Ave, Stockton (209) 462- 5283, aveonthemile.com

[FOODIE BIT]

GREEN JUICE

BY LINDSEY RODRIAN

Royce Farms BBQ Bbq tri-tip, ribs, chicken, pulled pork, hand cut New York and Rib Eye steaks, pork chops and grilled salmon are just a sample of our menu. Try our Award winning chili beans and homemade: baked beans, salads, soups and desserts. We also feature our own BBQ sauces and dry rub. Generations of our family recipes include pesto pasta and vegetarian dishes as well. Join us for Taco Tuesday or Prime Rib Wednesday. Check our website, or follow us on Facebook for daily specials and info on our Car Shows, Jazz nights and catering. With 3 generations of Royce’s, Royce Farms BBQ is ready to serve and or cater your next mouthwatering meal.

Open: Monday-Friday 10 a.m-9p.m Saturdays 9a.m.-9 p.m 10880 N. Highway 99, Stockton (209) 931-8333, roycefarmsbbq.com

Trade in the green beer for a green shake this St. Patrick’s Day! Kick-start your day of Irish indulgence with a healthy and delicious protein-packed drink. Here are two to choose from:

COLLARD GREENS SMOOTHIE WITH MANGO & LIME INGREDIENTS

2 tablespoons of fresh lime juice 2 cups collard greens stemmed and chopped 1 ½ cups frozen mango 1 cup green grapes DIRECTIONS

Combine the lime juice, ½ cup water, the collard greens, mango, and grapes in a blender and puree until smooth, about 1 minute, adding more water to reach the desired consistency.

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SPINACH SMOOTHIE INGREDIENTS

1 ½ cups apple juice 2 cups stemmed and chopped spinach 1 apple (peeled, cored and chopped) ½ chopped avocado DIRECTIONS

Combine the apple juice, spinach, apple and avocado in blender and puree until smooth, adding water or ice cubes to reach the desired consistency.

SAN JOAQUIN MAGAZINE | MARCH 2014

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

2505 W. Turner Rd. Lodi, (209) 371-6160

Everyone is welcome at Bud’s Seafood Grille.

Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Italian-born chef Attilio Siena prepares Italian-inspired dishes, made daily with fresh, seasonal ingredients, purchased locally or grown in-house. From fresh pasta, to our famous brick-oven pizzas, to fresh fish, to prime rib served on weekends!

We strongly suggest reservations on weekends, but are open 7 days a week from 11am-10pm. Book our full banquet facility for your holiday parties!

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

OPEN 7 DAYS A WEEK 11AM-10PM

314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

18938 E. Hwy 88 Clements, (209) 603-9451

Midtown Creperie IS NOT just a breakfast & lunch place anymore! Midtown Creperie, recently voted the #1 overall restaurant in SJ County, has a brand new dinner menu for Thursday, Friday & Saturday nights. With daily specials every week consisting of in-house slow smoked ribs on Thursday, various seafood dishes on Friday and exceptional beef dishes on Saturday you are sure to find something you’ll love. They offer New Orleans favorite Abita beer to complement their exclusively local wine & champagne selections. Come in today to check out their new fantastic larger location right next door to their old restaurant!

Breakfast/Lunch-7 Days A Week (8:30AM - 2:00PM) Dinner-Thurs, Fri & Sat Evenings (5:00PM - 9:00PM)

Also Available For Private Parties & Outside Catering

Located On The Historical Miracle Mile 2319 Pacific Avenue (209) 941-9070, www.MidtownCreperie.com

Lodi’s HOTTEST restaurant and Bar. With their farm to fork philosophy, extensive wine, beer and cocktail menu, and customer service that is warm and inviting, it’s no wonder why Crush has received so many accolades in their four years of operation. Crush was named “Best Place to Stock Up” by Sunset Magazine and recently placed for "Best Happy Hour", "Best Martini" and "Best Fine Dining" by the Stockton Record. If you’re a foodie in search of your next great meal or someone who simply enjoys excellent food, Crush offers a hip and chic big city vibe with inviting small town service. When you are at CRUSH, you are FAMILY! Banquet space is available for groups up to 50 without a rental fee, so please remember Crush for your next corporate or holiday party!!

Thursday-Monday 11:30am - close Tuesday closed, Wednesday 5pm – 9pm.

Join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts/wines, $4 well drinks, $5 appetizers 115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400, Crushkitchen.com

WWW.SANJOAQUINMAGAZINE.COM

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-seven years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting. Full bar.

Open for lunch and dinner.

1563 E. Fremont St., Stockton (209) 948-6609 www.angelinas.com

Asian Cajun Crawfish satisfies your craving for fresh seafood along with Southern hospitality. Picnic style benches and butcher paper covered tables give you the feeling of an Authentic Louisiana Boil. The boils include generous potions of clams, mussels, snow crab, king crab, shrimp, and Dungeness crab when in season. Choose from five specific seasonings and five flavored heat levels. Side dishes include pepper jack crawfish mac & cheese, garlic noodles, corn bread with honey butter made daily.

Asian-Cajun (as locals call it) has become a standout family friendly restaurant that’s simply fun!

Tue, Wed and Thur 11-3 and 5-9 Fri 10-9, Sat 11-9, Sun 11-8 closed on Mon.

95 W. 11th St., Ste.103, Tracy (209) 207-9940, asiancajuncrawfish.com

SAN JOAQUIN MAGAZINE | MARCH 2014

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food&wine

RESTAURANT GUIDE

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

501 N. Lincoln Center, Stockton (209) 477-6133 www.papapavlos.com

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch.

At Outback, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

[FOODIE BIT]

HERB IS

THE

BY LINDSEY RODRIAN

WORD

Lodi Cooks is happy to welcome Chef’n products to their ever-full shelves.

Chef’n, a Seattle based company, is revolutionizing your kitchen with over 250 product patents. Their goal: they make better products, so you can make better food. Our favorite product this month; The Herbsicle Herb Keeper.

This green little wonder tool preserves fresh herbs for use all year long. Fill the Herbsicle with a full bunch of herbs and twist the top tight. Place it in the freezer and hours later you’ve got ice cubed herb goodness. Use a knife to cut the desired amount or grate directly from the Herbsicle to your plate.

FOR MORE INFORMATION:

LODI COOKS

5 North School Street Lodi, (209) 334-5751 Lodicooks.net

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Open for lunch Mon-Fri at 11:30 a.m.

Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com

TASTE THE BEST

RESTAURANTS OF SAN JOAQUIN To be included in our special dining section, please contact San Joaquin Magazine at 209.833.9989

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EVENTS CALENDAR

GREAT DATES COMPILED BY KIMBERLY STREDNEY

Stockton Symphony Presents “Classics IV: Young at Heart” STOCKTON, MARCH 22

Violinists Elena Urioste and Juan Miguel Hernandez perform Prokofiev›s Symphony No. 1, a lighthearted bow to an elegant era infused with witty harmonic invention; Mozart’s Sinfonia concertante, where violin and viola soloists are paired for one of the most sublime duo-concertos in the repertoire; and Beethoven’s Symphony No. 1, the composer’s first symphonic opus that became a landmark, compelling in rhythmic propulsion, inventiveness, and expressive force. Tickets range from $25-60. 6-8 p.m. Warren Atherton Auditorium at San Joaquin Delta College, 5151 Pacific Ave, (209) 951-0196, stocktonsymphony.org

23rd Annual Trivia Bee STOCKTON, MARCH 7

Come out and enjoy a fun-filled evening of trivia! Trivia skills are put to the test while raising funds for children’s literacy programs. A fun and competitive evening filled with team and audience participation, the Trivia Bee is an annual Stockton favorite! Each team will have the opportunity to win the award for Best Team Name, while members of the audience can join in the fun by competing for Best Costume and Best Decorated Table awards. Doors open at 5 p.m. Dinner at 6 p.m. Trivia Bee begins at 7 p.m. Stockton Civic Memorial Auditorium, 525 North Center Street, (209) 957-7277, sjcliteracy.org

Banana Slug String Band Children’s Concert STOCKTON, MARCH 14

Join the award-winning Banana Slug String Band with their toe-tappin’, booty-shakin’ songs about understanding and caring for this precious green Earth we call home. Students from preschool through 6th grade learn common core science standards through music, theater, puppetry and audience participation. This concert is guaranteed to be a fun-filled learning experience.

Tickets $9; 10 a.m. - Noon. Scottish Rite Auditorium, 33 W. Alpine Ave., (209) 487-2559, musicalchairsconcerts.org

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SAN JOAQUIN MAGAZINE | MARCH 2014

nue PUT YOUR GAME FACE ON

Avenue The Boradway Musical music & lyrics by robert lopez & jeff marx book by jeff whitty

PARENTAL ADVISORY: Rated R

(Sexual, Adult Situation s and Language)

WINNER! BEST MUSICAL

PLAYOFFS

2004 TONY AWARD

PLAYOFFS

PLAYOFFS

Directed by Dae Spering

March 5th-30th, 2014 2312 Rosemarie Lane ~ Stockton, CA 95207

HOME

AWAY

EASY BEING GREEN

MILITARY APPRECIATION

YOUR SEAT NOW! PARESERVE RENTAL ADVISORY: CALL (209) 373-1500 OR

Box Office (209) 473-2424 • (Hours: Tues-Fri, 9am-2pm) www.sctlivetheatre.com

VISIT STOCKTONTHUNDER.COM

Rated R

(Sexual, Adult Situatio ns and Language)

for Families

for Families Families for Families

FIFTH

THIRD ANNUAL

CUTEST PET PHOTO CONTEST

ANNUAL

PET PHOTO

for Families

CONTEST

YOUR CUTE PET

March 8

SANCOULD JOAQUIN MAGAZINE BE ON THE COVER OF

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WOMEN’S WELLNESS

WOMEN’S WELLNESS GETAWAY: LONG BEA CH PIETRO’S OF LODI

OCTOBER 2013

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OCTOBER 2013

MAGAZINE

WOMEN’S WELLNESS / THE PET ISSUE

T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

LOCAL SPECIALISTS SPEAK OUT

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Pups Resc ue

OCTOB

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OCTOBER

Admiss

ENTRY DEADLINE: July 15th

ENTRY DEADLINE: JULY 15th SanJoaquinMagazine.com

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940-6315 • www.HagginMuseum.org WWW.SANJOAQUINMAGAZINE.COM 940-6315 • www.HagginMuseum.org

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Visit SanJoaquinMagazine.com for details including entry forms, rules and prizes.

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of San Joaquin Magazine and the grand-prize 1st, 2nd and 3rd place prizes Out of th winning pet will be featured on the cover! D e will be awarded! o THE PET ISSUE / WOMEN

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1:30-3:00 Fun art activities will be happening throughout the museum, 1:30-3:00 pmpm at 1:30-3:00 pm including performances by the young musicians from Marshall Fun art activities willhappening be happening happening throughout the Fun art activities will be throughout the museum, Fun art activities will be throughout themuseum, museum, School’s Harmony Stockton. including performances byyoung the young musicians from including performances musicians from Marshall Fun art activities willbybetheby happening throughout theMarshall museum, including performances the young musicians from Marshall School’s Harmony Stockton.

School’s Harmony Stockton. including performances by the young musicians from Marshall School’s Harmony Stockton.

• No Reservations Required School’sRequired Harmony Stockton.

••No Reservations No Reservations Reservations Required ••Children under 10 FREE No Required • Children under 10 FREE • Children under 10 FREE •••All Materials Provided .00 .00 No Reservations Required Children under 10 FREE All Materials Provided • All Materials Provided Adult .0A0dult ••Children under 10 FREE All Materials Provided dultlt n Ais sio 940-6315 • AdmisA dnm 940-6315 •www.HagginMuseum.org www.HagginMuseum.org Adsuio

San Joaquin Magazine is conducting our Third Annual Cutest Pet Photo Contest Winning dogs and cats will be featured in the San Joaquin Magazine is conducting October “Pet” Issue of San Joaquin Magazine our Fifth Annual Cutestwinning Dog Photo Contest Winning and the grand-prize pet will be featured on the dogs will be cover! featured in the October “Pet” Issue

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TON | TRA CY 9/20/2013 10:33:22 AM

9/20/2011

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datebook

EVENTS CALENDAR

The Totally 80’s Wine Party

Friends of the Fox presents “Charade”

Grab your headband and leg warmers and head out to the biggest 80’s themed party to hit the Central Valley! Highlights include a Best Dressed Contest, 80’s Karaoke Competition hosted by Marquis Entertainment, raffle prizes and an awesome performance by an MJ Tribute Artist. (Hee-Hee!) Tickets are $10 and include a glass of wine. 21 & older only. 7-10 p.m. Lodi’s Wine Social, 7 N. School St., andersonmarketingcompany.com

Fox40 and Friends of the Fox presents “Charade” as a part of their Classic Cinema Series!

This 1963 classic film starring Cary Grant and Audrey Hepburn is filled with romance and suspense in Paris. Hepburn plays a woman who is being pursued by several men who want the fortune her murdered husband stole. Who can she trust? Tickets: $4-8; 2-4 p.m. Bob Hope Theatre, 242 East Main Street, (209) 373-1400, stocktonlive.com

LODI, MARCH 15

STOCKTON, MARCH 23

Benefit Basketball Extravaganza STOCKTON, MARCH 15

Catch your favorite NFL players in action at this basketball game benefiting the Stockton Police Youth Activities. Members of the San Francisco 49ers and the Oakland Raiders will take on members of the Stockton Police Department. You can’t miss this! 7-9 p.m.

Blanchard Gymnasium at San Joaquin Delta College, 5151 Pacific Ave., (209) 937-8209, stocktonpoa.com

Hippology at the WOW Science Museum LODI, MARCH 22

It’s not about hippos--it’s all about horses in this fun, family event! Bring your brood down to this fantastic event at the World of Wonders Science Museum. Tickets are $20 for WOW Members and $25 for non-members.

Tickets include: museum admission, pony painting, hourly pony presentations, pony rides, Western goodies to take home, and Western activities on the museum floor. 10 a.m.-3 p.m. 2 North Sacramento Street, (209) 368-0969, wowsciencemuseum.com

2014 Brubeck Festival STOCKTON, MARCH 27-29

University of the Pacific’s Brubeck Institute will feature an impressive Grammy award-winning lineup for its 13th annual Brubeck Festival celebrating the music and life of celebrated jazz pianist Dave Brubeck. Al Jarreau, Eddie Palmieri and Terri Lyne Carrington will headline 2014 Brubeck Festival: Coast to Coast. The festival highlights some of the world’s best jazz musicians, lectures and panel discussions. Various locations throughout Stockton, (209) 946-3196, pacific.edu

Lodi Spring Wine Show LODI, MARCH 28-29

Enjoy more than 40 wineries under one roof! Learn how to taste and make wine, sample gourmet olive oils, watch cooking demonstrations, relax on the “Cigar and Port” patio, browse wine and grape-themed vendors, and nibble on tasty treats. Enter to win the Ultimate Wine Basket of over 100 bottles of wine and other goodies (proceeds benefit the Lodi Grape Festival Bucks-for-Books Scholarship Fund). Ole Mettler Grape Pavilion at the Lodi Grape Festival Grounds, 413 East Lockeford St., (209) 369-2771, grapefestival.com

Evelyn Champagne King and Friends LODI, MARCH 22

Come and enjoy a spring evening with Evelyn Champagne King and friends. King is known for the number one disco smash “Shame” – still a favorite on the dance floor, and other number one hits like, “Love Come Down,” and “I’m in Love.” Joining her is saxophonist Greg Chambers, known for playing contemporary/smooth jazz and Bump City “Tribute to Tower of Power”. Also, introducing Vorriece, the former lead singer of Santana. Tickets range from $25-35. 6-9 p.m. Charlene Powers Lange Performing Arts Theatre, 125 South Hutchins Street, (209) 333-5550, hutchinsstreetsquare.com 120

SAN JOAQUIN MAGAZINE | MARCH 2014

HOME AND

Garden

A special Home Improvement Supplement from San Joaquin Magazine.

SanJoaquinMagazine.com

WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | MARCH 2014

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last word

FINAL THOUGHTS

How

NOT TO BUY A CAR

BY KELLY POLLARD

My outdated minivan has been dying a slow as in why won’t you freaking

die already death. The oil light blinks intermittently, the engine shudders and coughs when idling at stop signs, and it leaves much for improvement cosmetically. I’ve had this baby since we bought it when I was nine months pregnant with my second son. He’s nine now, yet I still own a vehicle with built-in car seats. So here I find myself in the market for a new car. The last time I sat at a dealership negotiating table next to my husband, I was a crazed, ready-to-explode pregnant lady.

We’ve been searching for over a month now, and yet I still drive my rattling minivan off to work every day. Obviously, my strategy for car shopping is lacking.

Take my advice if you are in the market for a new car – this is what not to do:

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1 2 3

Do not spend hours sitting glassy-eyed in front of a computer monitor creating detailed search criteria on various car websites. Do get out and actually look, touch, and test some cars.

Do not fall in love with everything about the first SUV you test drive but its color. This will lead to the following…

Do not sit at the negotiating table to run the numbers unless you are absolutely smitten with everything about the car. Our claims that we wouldn’t be driving it off the lot that day (It was white! I don’t want white!) fell on deaf ears. Two hours of my life….gone.

4 5

Do not replace your negotiating partner spouse with two school-age children at the next dealership you visit.

Never stoop to test drive a vehicle that just happens to be the general manager’s work car. Golf clubs in the back greatly impede the ability to check out the third row, and gum wrappers in the console are strangely creepy.

6

If you are a woman, don’t be shocked at the way you are treated. When expressing my disappointment that a model didn’t have a navigation system, I had to literally sit on my hands and not strike the salesman when he said, “You don’t need navigation,” pausing to pull a smartphone out of his pocket and wave it at me, “if you have a little thing called an iPhone.”

Oh yeah, Mr. Salesman, see me navigate myself and my children out of your empty showroom.

7

Do not get fixated on one color choice. Hence the reason I’m still driving my minivan and not a newer, prettier, more fabulous SUV with navigation, heated seats, and an electronic wonderland of Bluetooth capability and backup cameras.

So, here I am two months later. I’m now willing to negotiate a few musthaves to get us out of this shopping rut. Maybe it’s unreasonable to demand a certain pearly-iridescent shade of teal-green if the manufacturer simply doesn’t offer that color in its entire fleet. However, I won’t budge on the navigation system.

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