San Joaquin Magazine May 2016

STELLAR STUDENTS Local seniors share their big plans

EDUCATION PROFILES

Where to send your kids and why

THE MAGAZINE FOR THE CENTRAL VALLEY

THE

ASIAN DINING BOOM

OVER 50 LOCAL RESTAURANTS AND FANTASTIC DISHES!

MAY 2016  $3.95 Display until May 31, 2016

ESCAPE TO SEATTLE: FIND ADVENTURE IN THE EMERALD CITY

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SAN JOAQUIN MAGAZINE MAY 2016

HEALTHY ALL OVER.

Your health needs don’t follow a schedule, so why should you?

With the KP mobile app and website, you’re able to make routine appointments, email your doctor, refill most prescriptions and even view most test results. So you can stay closer to everything you need. Visit kp.org today because together we thrive. www.sanjoaquinmagazine.com

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SAN JOAQUIN MAGAZINE MAY 2016

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Are You ready

for our award winning staff to take care of you and your family?

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You can trust us to: Provide a dental home for your entire family Help you get healthy and feel your best Work within your budget Utilize the best and latest technology in a clean, welcoming environment Most insurance accepted. Monthly payment plans, no interest financing.

C all T oday

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1208 W. Tokay St., Lodi, CA 95240 Learn more about Dr. Franklin and his talented team by visiting www.ToddFranklinDDS.com

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MAY 7

Annual Mother’s Day Strawberry Breakfast @University of the Pacific //pacific.edu

MAY 21

Children and Youth Day @Pixie Woods Amusement Park // stocktongov.com

MAY 21

Alton Brown Live

@Bob Hope Theater // stocktonlive.com

MAY 26-28

West Coast Conference Baseball Championships @Banner Island Ballpark // wccsports.com

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Jazz in the Courtyard: Elan Trotman @University Plaza Waterfront Hotel // facebook.com/InnerCityProductions

Visit www.sanjoaquinmagazine.com Stockton / 125 Bridge Place, 2nd Floor 877.778.6258 / visitstockton.org SAN JOAQUIN MAGAZINE | MAY 2016

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Another dental visit?

Turns out, you have better things to do with your time.

Actual Client

Spend your time where you want to be...

Short on time? No problem.

Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is you’d rather be doing.

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Ronald S. Noriesta, D.D.S. NEW LOCATION 4512 Feather River Dr., Ste. B Stockton, CA 95219

209.472.7500 oneappointment.com

WELCOME TO ONE OF CALIFORNIA’S BEST-SELLING COMMUNITIES!

All the elements of a truly remarkable lifestyle—including a charter school with some of the highest test scores in the region!

RIVER ISLANDS TECHNOLOGY ACADEMY—OPEN, THRIVING AND MAKING NEWS! The state-of-the-art River Islands Technology Academy just received kudos from State Superintendent of Public Instruction Tom Torlakson for far exceeding state standards. As reported in the Manteca Bulletin, he called Academy students “ ‘among the top of California’s 6 million students.’ ”

NEW NEIGHBORHOODS AHEAD FOR 2016!

Van Daele Homes is now previewing the plans for its new neighborhood, Summer House, from its Waterpointe sales office. As we add new neighborhoods to River Islands, we will announce any preview information here and at riverislands.com!

LAKES, PARKS AND TRAILS

From lakefront parks, sports fields and picnic areas to bocce courts, sand volleyball and walking/bicycling trails, River Islands has places to gather, play and meet your neighbors.

450-ACRE BUSINESS PARK

What could be better than commuting by bicycle from your home to your job?

We are designing a business park as a part of our master planned community, to provide an employment hot spot for technology, research and development, and corporate campus facilities.

River Islands Welcome Center Open daily 10 am – 6 pm 301 W. Stewart Road in Lathrop (209) 808-5168

By DeNova Homes 3-5 Bedrooms 1,886 - 2,450 sq. ft.

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By DeNova Homes 3-5 Bedrooms 1,841 - 2,568 sq. ft.

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Driving North on I-5 to Mossdale Rd. (Exit 460) right on Mossdale to Manthey Road, turn right again and follow the signs to River Islands.

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By Van Daele Homes Models For Sale

RiverIslands.com LIVE LEARN BELONG

All neighborhood offerings, amenities and features are subject to change without notice. Map not to scale. Prices effective as of deadline of publication. www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE | MAY 2016

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Celebrating 10 years in Business

Keeping Your Family Comfortable Heating • A/C • Plumbing • Electrical • Refrigeration • General Contracting

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Thank You for Voting us Best Jewelry Store 8 years running!

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· info @ gjlongjewelers.com SAN JOAQUIN MAGAZINE | MAY 2016

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CONTENTS 50

MAY 2016

Features + Profiles

23 FRIENDSHIPS & FINISH LINES  By Lindsey Rodrian

Local ladies Leslie Snyder and Mimi Nguyen cross finish lines in matching outfits, run almost 50 miles a week, and truly value the team camaraderie they’ve built within their marathon training group.

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THE ASIAN DINING BOOM

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 By Copper Williams

Join us as we shed a little light on some of the incredible cultural hot spots that have spread throughout San Joaquin, which originally hailed from the Asian continent. So enjoy our little tour around some of our favorite dining destinations!

62 STELLAR STUDENTS  By Lindsey Rodrian

It’s no secret that children are our future. The students of today become the leaders of tomorrow and this batch of local high schoolers have us excited to welcome the innovative, creative, technologically-driven “Generation Z.” Wise beyond their years, these teens are a driving force of passion, dedication, and hard work. We can’t wait to see what they’ll do next.

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ESCAPE TO SEATTLE: FIND ADVENTURE IN THE EMERALD CITY  By Nora Heston Tarte

Get your fill of superb seafood, city lights, and quirky artwork at this northern getaway ideal for a blissful weekend away.

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GRAND FUNK RAILROAD MAY 13 AT 7 P.M. GRAND OAK BALLROOM

PAUL RODRIGUEZ MAY 20 AT 7 P.M. GRAND OAK BALLROOM

FRANKIE BALLARD JUNE 3 AT 7 P.M. GRAND OAK BALLROOM

IFEATURING LOVE THEVANILLA 90’S ICE

JULY 23 AT 8 P.M. OUTDOOR CONCERT VENUE

TICKETS ARE ON SALE NOW at JacksonCasino.com & the Casino Cashier’s Cage

800-822-WINN • JACKSONCASINO.COM ®

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Menus, prices, and hours are subject to change. Early arrival recommended for the Fisherman’s Wharf Buffet as extended wait times or a sell out can occur. Seating is limited to availability. Management reserves all rights. Problem Gambling? 1-800-GAMBLER

CONTENTS MAY 2016

Bacon Fest

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Departments 20 PUBLISHER’S NOTE 26 UPFRONTS

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Five Favs: Trade your desk chair in for a workout ball, Finding Zen, Making Memories on Mother’s Day, Friday the 13th, Cool Cats & Barking Dogs Fundraiser, Dell’Osso’s BaconFest

36 TRENDING:

Centrale Kitchen & Bar

For You, Mom

42 SNAPSHOTS

In Season: Apricots

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85 WINE DINE 209

SAVOR THE SEASONAL AT CENTRALE KITCHEN & BAR

88 IN SEASON Apricots

94 CRAVINGS: The Perfect Margarita 90 OFF THE VINE

Viaggio Estate & Winery

92 ALL BOTTLED UP

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You Say Zinfandel, I Say…

103 209 DATEBOOK

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SPECIAL SECTIONS: EDUCATION SECTION

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Š2016 California Closet Company, Inc. All rights reserved. Each franchise independently owned and operated.

Every California Closets system is custom designed specifically for you and the way you live.

Visit us online or call today to arrange for a complimentary in-home design consultation.

MODESTO 601 Galaxy Way

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Let their smiles shine like never before.

PUBLISHER | EDITOR

Tony Zoccoli MANAGING EDITOR

Lindsey Rodrian CREATIVE DIRECTOR

David Martinez EDITORIAL & CREATIVE SECTION EDITORS

Copper Williams & Nora Tarte

Advanced Care includes: • One-year-old exams

• Sleep apnea treatment

• Tooth whitening

• TMD treatment

• Dental implants

• Sedation options

New Patient

SPECIAL

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our family’s oral health is so much more than meets the eye. Keep them happy and healthy with quality preventive, cosmetic and restorative care from the experienced dental team at Suzuki DMD and Associates.

$150 toward restorative or cosmetic dental care when you move forward with treatment.

• Oral cancer screenings

Reserve a lifetime of healthy smiles for your family.

Call 209.334.0630 to book your appointment today!

Did you know? Schedule baby’s first dental visit at 12 months. Ask Dr. Suzuki about a comprehensive well-smile exam for your little one.

Sedation comfort available with IV sedation Ask about monthly payment options Evening appointments available

801 South Ham Lane, Suite L. | Lodi, CA 95242 | 209.334.0630 | suzukidmd.com/smile

READ US ON YOUR

MOBILE Devices!

SENIOR PHOTOGRAPHER

Dan Hood CONTRIBUTING PHOTOGRAPHER

Tim Ulmer REGULAR CONTRIBUTING WRITERS

Rachael Kanner Heather Reagan-Isbill

MARKETING ADVERTISING & MARKETING

Michelle Cox, Neelam Patel CIRCULATION DISTRIBUTION SERVICES

Rebecca Ristrim

SAN JOAQUIN MAGAZINE 318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 www.sanjoaquinmagazine.com

FOLLOW US ON SOCIAL MEDIA facebook.com/sanjoaquinmagazine Twitter: @SanJoaquinMag Instagram: SanJoaquinMag issuu.com/sanjoaquinmagazine

All rights reserved. The opinions expressed do not necessarily reflect the views of San Joaquin Magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2016 Inside Magazines Publishing Company

sanjoaquinmagazine.com/digital-edition San Joaquin Magazine Digital Edition can be viewed through your browser on any of your devices.

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Consignment Furniture Gallery

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The First & Best Consignment Store in the Area!

LOCATED NEXT TO PLANET FITNESS AND HOBBY LOBBY. IN THE COLLEGE SQUARE SHOPPING CENTER OFF MARCH AND PERSHING.

Please visit our Website at WWW.NEWANDAGAINONLINE.COM & sign up for our newsletter to find out about our upcoming events & estate sales!

Sale $20

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ON TWO OF OUR FLAT IRONS Sebastian Laminates 1 inch Flat iron & Secret To Beauty Solid Ceramic Flat Iron

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The Law Offices of

LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

209-645-1011 • www.LmkLaw.net

SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly. Enjoy 12 issues for only $9.95 (12 issues), or $14.95 (24 issues) Subscriptions available through our website at sanjoaquinmagazine.com, so you don’t miss another issue!

LETTERS TO THE EDITOR Story ideas, manuscripts or comments can be emailed directly to the managing editor. Please include your name, daytime phone number and email address.

E-mail (Lindsey@sjmag.com).

JUSTICE IS LOCAL.

Lawrence M. Knapp

YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.

EVENTS CALENDAR If you would like to submit your upcoming event for publication in print or on-line, please visit our Easy-ToNavigate Online Events Calendar. Upcoming events should be submitted at your earliest convenience. Be sure to include correct information and contact info to ensure website accuracy. Events submitted Online will post within 24 hours of submission.

WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story

Specialist in Pediatric Dentistry

ideas and talented freelance writers. To suggest a story idea, e-mail us at Lindsey@sjmag.com. San Joaquin Magazine also accepts freelance contributions, however, there is no

“making kids smile”

guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING San Joaquin Magazine offers businesses the most costeffective way to reach area residents throughout the county.

We offer multiple opportunities to achieve the results your business desires. With over 14 years of magazine publishing

“Our office provides a warm,

caring, environment specialized for treating the dental needs of infants, children, and adolescents”

Rafat S. Razi, D.M.D, M.P.H. DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry BRONZE WINNER OF

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JOAQUIN

M A G A Z I N E

Thank You for Voting us Best Kids Dentist in SAN JOAQUIN

www.RaziPediatricDentist.com

2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 • (209) 834-1307

experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit.

SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact Tony Zoccoli, Publisher/Editor at (tony@sjmag.com).

ADVERTISING / EDITORIAL OFFICES

SAN JOAQUIN MAGAZINE 318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 www.sanjoaquinmagazine.com

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HELP US PREVENT

MOSQUITOES! • Dump and drain any standing water.

• When outdoors, use EPA registered repellents like DEET, Picaridin or IR3535.

Aedes aegypti (a.k.a. Yellow Fever Mosquito)

• Make sure windows and doors have tight fitting screens.

Aedes albopictus (a.k.a. Asian Tiger Mosquito)

• Call the District for mosquitofish used in water troughs, neglected pools and water features.

REPORT TO

THE DISTRICT: • Large amounts of mosquitoes

• Report neglected swimming pools • Daytime biting mosquitoes

(There are daytime biting mosquitoes in San Joaquin County already. The District is working to prevent two new invasive daytime biting species from becoming established.

These invasive mosquitoes are depicted above.)

STAY INFORMED! For more information or to report mosquitoes, visit us at: www.sjmosquito.org • 209.982.4675 or 800.300.4675

“A great Photograph is more than an image, it serves as a reminder to the beauty of life.” levibersolaphotography.com Follow me on Facebook @Levi Bersola Photography LeviBersola@icloud.com

(209) 774-6200

I am a Portrait and Lifestyle Photographer. Lifestyle Photography aims to capture people in real life events in an artistic fashion. I do Portraits, but I do more than that. I want to capture your hobbies and interests in a creative and meaningful way. Let me tell your story.

www.sanjoaquinmagazine.com

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publisher’s note

UPFRONT 209

Let us guide you

“You can't buy HAPPINESS, but you can buy SUSHI which is kinda the SAME THING"

I really enjoy the small town hustle and bustle of our Central Valley, alive with the glory of spring. Walking the streets, you can almost see how every person makes up the function of our town, like a piece in a puzzle. It’s been exciting watching the community grow over the last decade, and I am blessed to be in a position to share that growth, and grow along with it.

For this year’s education feature story we had opportunity to work with local schools, and share stories of their exceptional students. I don’t remember by exact GPA, but I know I sure wasn’t pushing a 4.0—these high school seniors, on the other hand, have exceeded straight A’s and are truly a force to be reckoned with. They volunteer, excel in extra curricular activities, and are extremely involved in their focus. They are not only book smart, but mature beyond their years saying things like “surround yourself with people that respect you,” when asked how they combat bullying. Such eloquent, intelligent thoughts sure would have made my high school experience much easier, that’s for sure.

After talking with these kids, I feel comfortable, if not excited, to hand over the reins. There is all this talk about “Generation Z.” People are concerned they’re too glued to their phones, don’t respect hard work, aren’t exposed to real life experiences… but I’d have to disagree. Our future is bright here in San Joaquin, knowing that the students of today become the leaders of tomorrow. And, I was pleased to see that many of the students we spoke with don’t plan on traveling too far from home for higher education. They have an appreciation for this community, plan to stay and work within it, and for that I am grateful.

Now, onto the food! Because, as I write this letter and prepare to send the magazine to print, my stomach growls as I flip each page of our Asian Dining guide, just wishing each dish would somehow pop out of the screen and onto my desk. As an Italian, I’m a food lover by nature, but everyone knows my favorite to be sushi. I’m such a fan I even take home leftovers, something that makes most of my friends and family quiver—but I think it tastes just as good a few hours later…or for breakfast.

LAST THOUGHTS Did you know the oldest type of sushi in Japan tastes like cheese? Near Lake Biwa in Southern Japan, they still follow old-school, pre-refrigeration sushi techniques of filleting carp, packing those fillets in vinegar rice, and leaving them to age for up to three years. The result is a fermented local delicacy called funazushi that our expert said tastes similar to a pungent cheese.

Tickets to our Best of San Joaquin event are now available! Party the night away with the best of the best, and support the United Way of San Joaquin, celebrating 90 years of incredible service. GET TICKETS HERE: SJmag.com/BestofParty

Happy Mother’s Day to all

Thanks for reading Tony Zoccoli, Publisher/Editor

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you moms out there! Check out our article on page 32 for Mother’s Day ideas, or head to the back of the magazine for specific local brunches, lunches, and events designed with you and mom in mind.

DON’T MISS THE PARTY OF THE YEAR!

BENEFITING

of the

VIAGGIO ESTATE & WINERY THURSDAY I 5:30PM - 10:30PM

This year’s don’t miss event!

CELEBRATING FANTASTIC FOOD, WINE AND COCKTAILS WHILE ENJOYING MUSIC, DANCING AND MORE SURROUND YOURSELF BY THE AREA’S BEST FOOD, DRINKS, PEOPLE, AND THINGS THAT MAKE SAN JOAQUIN GREAT!

WINE | FOOD | COCKTAILS | MUSIC $40/PERSON • PROCEEDS BENEFIT UNITED WAY OF SAN JOAQUIN TICKETS ON SALE NOW • VISIT SJMAG.COM FOR MORE INFORMATION www.sanjoaquinmagazine.com

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Discover the chef within.

Wine & Roses presents an exciting line up of 2016 Cooking Classes for avid home cooks and food enthusiasts of all culinary levels, from beginners to advanced. Guest chefs will be making special appearances. Classes include demonstrations focusing on technique, and emphasis is on seasonally appropriate ingredients.

C L A S S D E S C R I P T I O N S A N D R E G I S T R AT I O N AT

winerose.com

2 5 0 5 W. T U RN ER R OA D, LODI, C A LIFO R NI A 95242 • 20 9. 37 1 .6117 • winerose.com 22

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UpFront 209 TRENDS | PEOPLE | CULTURE | STYLE

Leslie Snyder & Mimi Nguyen Photo Dan Hood

FRIENDSHIPS

&FINISH

LINES

 BY LINDSEY RODRIAN

www.sanjoaquinmagazine.com

It was none other than the Asparagus Festival that first brought Leslie Snyder of Delta Sierra Beverage and then UC Davis Student Mimi Nguyen together in 2004. Years later, they reunited

for another cause—inspired by Leslie’s 50th birthday—a marathon.

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passions

TIPS FROM OUR

UPFRONT 209

“It’s 26.2 miles,” Mimi, now Miracle Mile Improvement District’s Executive Director, chimes in. Both women tilt their head as they count races on their fingers. “I just wanted to do something I never thought I would,” Leslie continues. “So far, I’ve done 15 marathons and five ultras (any race over 26.2 miles).” For Mimi, it’s five marathons and two ultras.

“I found myself being very selfless. I was doing a lot of things for other people and my follow through was great—but I never made the time to make myself a priority,” Mimi says of her urge to conquer a marathon. “I wanted to do something for me and see it all the way through.” With this common goal Leslie and Mimi began training together. They utilized the run/walk/run style from the Galloway Method, and put together a plan that increased their distance by 10 percent each week. And over time, a hobby that nurtured a shared goal also blossomed a friendship.

Today, Leslie and Mimi cross finish lines in matching outfits, run almost 50 miles a week, and truly value the team camaraderie they’ve built within their marathon training group. “There’s nothing like coming together with women that share the same love and recognize ways to support each other,” Mimi says.

As the group’s matriarch, Leslie encouraged their latest goal—the American River 50 Mile Endurance Run—that starts in Folsom and ends at the Auburn dam. Leslie’s first 50 mile race is her most memorable, today. “The cutoff was 13 hours and I came in at 12 hours and 51 minutes,” she says, “My daughter was at the

LOCAL

PROS GETTING STARTED • Alternate running and walking for two minutes each. Then build based on your comfort zone.

• Just keep doing it and don’t be hard on yourself.

• Find a supportive group of friends to run with you.

• Have your shoes fitted correctly by a specialist that is a seasoned runner.

• Run in different areas so you aren’t comparing each of your runs.

YOUR first

MARATHON

Photo: Captivating Sports Photos

Leslie, Salmon Falls 50K finish line

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finish line waiting to give me my medal and [congratulatory] hugs. Her flood of tears let me know how proud she was of my accomplishment.”

Sweat, tears, and weird talks at the 20th mile marker have these ladies hooked.

They both admit that their love for running grew as they strengthened their club and honed in on what inspires them to continue on. “That’s the unspoken rule,” Mimi says, “you run your own race.

If you’re having a good day, take off. If you’re having a crappy day, we’ll be right there with you.”

• You need to have a plan!

• Build your miles up and stick to that plan.

• Training should last six months with runs at least four days a week.

• Dial in your nutrition.

• For the day of the race, keep hydrated and have electrolytes and calories handy.

• Don’t wear new shoes, or pants, and don’t try new foods—don’t try anything new!

• Find your inspiration.

Whether it’s friends, family, music, a lecture… keep it close to you while you’re participating in the marathon.

• Bank nine to 10 hours of sleep each night the week before your race.

• Listen to your body and treat whatever ailments and pain you feel.

ACTIVITIES PLUS A GUIDE NEWCOMERS BUT ON

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The ultimate guide to living the good life in San Joaquin County. Whether readers are in search of suggestions for an unforgettable night out, an award-winning show, an adrenaline pumping adventure, some quality time with Mother Nature, or a chance to learn something new—they will turn to our New Annual Guide.

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of HOT SPOTS For the Newbie and the Native:

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Activities, Culture, Shopping, Entertainment, Date Night, Golf Courses, Neighborhoods, Transportation, Beyond the Valley, Editor’s Picks & More

SAN JOAQUIN MAGAZINE’S 2016 CITY GUIDE

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locals to know

UPFRONT 209

FINDING

ZEN  BY NORA HESTON TARTE

Deb Marweg started practicing yoga 20 years ago, using at-home videos to keep fit during her triathlete offseason. “It was much easier on my body than, you know, the running and the biking,” Deb explains. Today, it is a way of life.

Deb and her husband Bill begin most days with morning breathing and meditation, (she admits she’d be lying if she said it happened daily). It is just one component of the yogi lifestyle she leads. Deb takes yoga off the mat, allowing it to infiltrate more areas of her life, from how she eats and treats others to how she reacts to stressful situations and finds gratitude in life. “When you take the poses out of it and you look at the philosophies of yoga it’s very easy to see how you could make that part of your everyday,” she says.

The idea of leading a yoga-centric lifestyle was daunting at first, says Deb. The philosophies associated with yoga are deeply rooted in its cultural background, and it seemed unreachable for someone from a western culture. Without living in India, she feared she would never grasp the whole of yoga. “It is such a deep philosophy,” she says. After enrolling in a

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yoga therapy class (more for her own benefit than for teaching) that focuses on the emotional connections as opposed to the physical, she found a balance. The class interpreted the ancient teachings and showed her how to logically apply them to her own life.

Despite a long history with the practice, Deb says the passion to teach didn’t strike until she started taking classes in-person. A special education teacher by trade, she found teaching yoga came naturally. At the very least it was an endeavor worth exploring. A short time after Deb began teaching at other studios, she and Bill decided to open their own.

It took one month to go from deciding to take the plunge to opening Now

& Zen in 2004. Today, Deb uses the studio to serve her mission of making yoga accessible to everyone.

Moving away from the heavy physical focus synonymous with western cultures, Now & Zen offers adaptive classes in a no-judgment atmosphere.

“The whole point of yoga really is to find stillness in the mind and to bring your body back to a place of healthy... it’s important that everyone have the opportunity.”

FOR MORE INFORMATION:

NOW & ZEN YOGA STUDIO

617 S. Lower Sacramento Rd., Lodi (209) 369-7841, NowandZenLodi.com

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five favs

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5 REASONS TO TRADE YOUR OFFICE CHAIR IN FOR AN EXERCISE BALL  BY LINDSEY RODRIAN Whether you want to work on your fitness and posture, or relieve tired and tight neck, shoulder, and back muscles, there is one simple solution: trade your office chair in for an exercise ball. Here are five reasons you’ll find our writers bouncing as they type.

1. Slouch no longer, as you utilize your “In our society any chance someone can get to activate their core muscles and stabilize their spine should be taken. Weak core muscles equal back pain and low back injury.”

– Gabe Subry, Crossfit 209 Sport, Crossfit209Sport.com

workout ball to reach perfect spinal posture. Because an exercise ball is not stable, your body must balance itself on the ball, essentially forcing your body to align itself into proper posture. Benefits of good posture go beyond improving your spinal health and decreasing back pain—it also boosts self-confidence and perception.

2. Does your foot ever fall asleep at your desk? You can thank your office chair for that annoying pins and needles feeling, as your chair reduces circulation to parts of your body after prolonged use.

In comes our new favorite exercise ball that actually improves circulation, keeping blood flowing to all parts of your body throughout the day.

3. Bored out of your mind at 2 PM? Can’t possibly produce any quality work? Bounce on your ball, and wake up your mind and body now that you have fitness at your fingertips. You can do stretches and mini workouts during breaks, or while you're waiting for your next meeting.

4.

Clumsy people need no longer hide.

Improve your balance throughout your workday with your exercise ball. Sitting on an unstable surface not only improves your sense of balance but also your muscle reaction. Discreetly hone your skills at the office to confidently reap the benefits outside of work.

5. Feel as if you literally sit in the same spot for 8 hours a day? Chances are, you do. Your exercise ball will cause you to frequently change positions and regain your balance as you reach for the phone, a pen, or a pad. This frequent moving and re-aligning will treat your body right.

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MAKING MEMORIES on MOTHER’S DAY  BY COPPER WILLIAMS

Mothers are something magical. Many know just how to nurse you right back to health, while others have cracked the code on making you smile on the lousiest days.

Some can blink into existence with a single phone call and others come standard equipped with mind-reading capabilities, knowing exactly when you haven’t eaten so they can arrive on your doorstep with food in hand. Yep, mothers are pretty special. And that’s why, this Mother’s Day, we’ve compiled a list of ways you can show your mom just how magical she really is. So let your favorite gal-pal know how much you care and give her a day she’ll remember for years to come.

Positively Pampered

Put your mom in time-out with a trip to the spa. A light facial, massage and pedicure at Perfect Balance Day Spa is just the ticket to release some extra stress your mom may have been holding in. When she’s done, she’ll be walking out of there as the radiant and royal lady you’ve known you’re whole life, just a little more relaxed!

Bring on Brunch

You can bet that mom is going to work up an appetite today, so why not take her to one of the many brunches being held in her honor? Put your reservation in and pick up a plate at Wine & Roses, The Reserve at Spanos, University of the Pacific or one of many other meals planned on this special day.

Movie Time

Enjoy a live theatrical performance at the Stockton Civic Theatre. “Funny Money” will have Mom in stitches as she follows the plot of a briefcase switch for a blue-collar accountant gone hilariously bad. The show starts at 2:30 PM!

Wine Down

Arrange for a designated driver or reach for the sparkling cider because Mom won’t be behind the wheel today.

Take her on a short sampling tour of our lovely Lodi appellation. Be sure to stop in for a dreamy tuscan styled tasting at Viaggio Estate & Winery, and, of course, a little shopping.

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Shop Til You Drop

Let’s face it. No day out is complete without letting your inner shopaholic hang loose. Drop by the Miracle Mile, Stonecreek Village, and Lincoln Center for a quick bite, boutiques, and an assortment of unique jewelry, book, and antique shops!

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THE FEAR

13TH

of the

 BY NORA HESTON TARTE

The fear of Friday the 13th—a kind of superstitious holiday for believers—is referred to as riggatriskaidekaphobia (the fear of the number 13 is called triskaidekaphobia). Though origins are un-

known, it’s a very real phobia for some; it has even sparked a horror movie franchise all its own. Even those who are only slightly turned off by the date avoid certain activities on Friday the 13th, including buying a home or getting married. It’s also the reason many buildings don’t have a 13th floor (the Twilight Zone, anyone?) and why you’ll rarely attend a dinner party with 13 guests (likely because of the biblical Last Supper). Hospitals and airports often omit rooms and gates marked 13, as well.

Some attribute the misfortune to 13 being one more than 12, which is considered a complete number (12 months in a year, 12 eggs in a dozen, 12 hours on a clock, etc.) Regardless, the unluckiness associated with Friday the 13th, and often the number 13 in general, is very “American.” Some English scientists have gotten in on the fun conducting tonguein-cheek studies that show more traffic accidents occurring on this feared day—especially for women—but statistics proving it’s negative connotations are reaching at best. Alternately, people in Italy, China, and Egypt have conflicting feelings, and most actually consider the number 13 to be lucky.

Number of Friday the 13th dates in 2016:

1 (May 13)

FUN FACTS

Maximum number of Friday the 13th dates to occur in one calendar year:

3

Longest period of time you can go between Friday the 13th dates:

14 months

Number of films in the Friday the 13th franchise:

12

Jason Vorhees from the Friday the 13th films has killed an estimated 146 people.

That’s 12.2 slaughters per film.

Percentage of American adults who reportedly believe Friday the 13th to be unlucky:

9-13

Number of Americans who reportedly suffer from riggatriskaidekaphobia:

nearly 20 million

The year the first documented reference to Friday the 13th being unlucky was made:

1869

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UPFRONT 209

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DIADORI RING Available at Danz Jewelers

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do gooders

UPFRONT 209

FUNDING FUREVER May 12 EVENT

COOL CATS & BARKING DOGS FUNDRAISER SUPPORTS STOCKTON ANIMAL SHELTER  BY COPPER WILLIAMS

There’s nothing more rewarding than lending a helping hand. Especially when that hand is greeted by a few wet noses, fluffy paws, and wagging tails! The third annual Cool Cats & Barking Dogs Fundraiser is

back and ready to raise the “roof” in another sensational sellout celebration on Thursday, May 12th.

The charity event first began in 2014 with the help of an eager committee and the generous support of the Spanos Family and several fellow companies. Its purpose was to raise much needed donations for the Stockton Animal Shelter and, in the process, provide a safe and friendly opportunity for dogs and cats to be adopted by party-goers. The fundraiser had high hopes for its first year and the outstanding community attending the evening-long event did not disappoint, contributing over $150,000.

Now in its third year, Cool Cats & Barking Dogs has become one of the go-to gatherings of the season. As Linda Philipp, committee member for the benefit describes, “It’s not like your typical fund raising dinner. There are a lot of animals there. And people can adopt animals that night and they have. It is a really very fun evening.”

As it has in its prior years, the event is held at Villa Angelica, the Spanos Family home. Generally beginning at 4 PM, guests often spend their first hour bonding 38

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with potential new pets that the Stockton Animal Shelter has driven out to the property. Their sweet nature, pressing purrs, and panting cause many of the felines and fidos to find their way into the arms of a new family.

Throughout the evening, attendees enjoy the companionship of their furry friends as well as each other. Appetizers are readily available and never far from hand with dinner served early in the evening. A plethora of pet portraits adorn the walls, showcasing exactly what each animal lover has gathered together to support. With special speeches on the well being of our community’s shelter, guests of this event depart with not only a smile on their face, but the knowledge that they’ve helped another animal companion who couldn’t make it to this revolutionary evening.

RESERVE YOUR TICKET: Cool Cats & Barking Dogs / May 12th Karen Jackson of A.G. Spanos Companies, (209) 955-2555

According to a study, Moms should be paid $500,000 a year

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community

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Wendi Hamilton

NATIONAL PHOTOGRAPHY

MONTH

Robert Calzada

There is beauty all around us here in the Central Valley, and we reached out to our Facebook and Instagram friends for an opportunity to see life through their lens in honor of National Photography Month.

Stephanie Brink

Robert Calzada

Robert Calzada

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snap shots

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Women’s Center Annual Luncheon PHOTOS BY ULMER PHOTOGRAPH

The guests that made their way through the doors of the Stockton Civic Auditorium on March 26th enjoyed a noontime treat of key speakers, conversation and the chance to show their support for the services that have helped so many women and young people in our society.

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Stockton Chinese New Year

PHOTOS BY ULMER PHOTOGRAPH

On March 6th, our Stockton community gathered at the Civic Auditorium in the downtown region to celebrate the year of the Monkey! Revelries included a wide variety of traditional dances, incredible displays of martial arts including Tai Chi Chuan and a plethora of fun activities!

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San Joaquin Magazine’s

HomeMAGAZINE & Garden COMING AUGUST 2016 AS THE CENTRAL VALLEY CONTINUES TO GROW, OUR AREA WELCOMES NEW HOUSING DEVELOPMENTS, HISTORICAL RENOVATIONS AND RESTORATIONS, AND ESTABLISHED COMPANIES AND DESIGNERS SKILLED IN ASSISTING YOU ACHIEVE YOUR DREAM HOME. JOIN US FOR AN IN DEPTH LOOK AT THE CENTRAL VALLEY’S OFFERINGS RANGING FROM REAL ESTATE AND INTERIOR AND LANDSCAPE DESIGN TO FLOORING, KITCHEN AND BATH, WINDOW TREATMENTS, AND MORE.

PLUS!  DIY PROJECTS  LOCAL BUSINESS PROFILES  LOCAL HOMES

CONNECTING YOUR COMMUNITY

Inspiring the readers of the Central Valley you with trends, ideas and new publications 209.833.9989 I SJMAG.COM www.sanjoaquinmagazine.com SAN JOAQUIN MAGAZINE | MAY 2016

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Champagne & English Tea

By Hospice of San Joaquin’s Stockton Butterfly Auxiliary PHOTOS BY ULMER PHOTOGRAPH

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The Church of the Presentation Community Center bustled with well-dressed guests and a plethora of delectable finger foods on April 2, 2016. Bringing laughter to the table, along with a wide variety of teas, Hospice of San Joaquin’s Stockton Butterfly Auxiliary left its guests full of fond memories and the joy of helping others.

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CVACC 2016 Recognition & Awards Dinner PHOTOS BY ULMER PHOTOGRAPH

On March 24th, 10 astounding individuals were honored by the Central Valley Asian-American Chamber of Commerce for their spectacular support and leadership in our community.

Guests enjoyed speeches, delicious treats and an evening unparalleled in recognition to the people for whom it was built on.

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Get the monthly print edition of San Joaquin Magazine to discover the hidden treasures of the Central Valley. From entertainment and recreation options, events, points of interest and profile features to fine dining and good eats, San Joaquin Magazine serves as a guide for residents and visitors to live, travel, and discover the San Joaquin region.

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ASIAN CUISINE GUIDE OF SAN JOAQUIN  BY COPPER WILLIAMS

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If there’s one thing I love about our region, it’s that we’re never too far from a good meal in one of the most diverse states in the nation. We are so fortunate

to encounter a wide variety of different cultures and honored with the unique opportunity to learn from them, to grow with them, and to dine amongst them! Join us as we shed a little light on some of the incredible cultural hotspots that have spread throughout San Joaquin which originally hailed from the Asian continent. So enjoy our little tour around some of our favorite dining destinations! www.sanjoaquinmagazine.com

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CHINESE Ordering to go? Don’t touch that dial. Seriously, don’t.

I know you’re head over heels for your usual Chinese takeout joint, but listen. Isn’t it time you take a chance on some authentically crafted noodles instead of the ones you just know they’re buying at the nearest bulk goods store? That’s right, there’s a word you don’t hear often when it comes to Chinese: authentic. And that’s just what we want to bring to your table. So keep reading, friend.

The jewel of the Oakridge Center in Stockton, Peking’s friendly atmosphere and design is only trumped by their powerful dining options. If you’re a seafood fan you’ll need to sink your fork into the Hot Braised Fish, definitely one of their spicier menu options with that delectable ginger sauce! 7555 Pacific Ave., Stockton (209) 957-0617 When you think high quality with locality you think of Dave Wong’s in Stockton. Displaying artwork by one of their own talented chefs, their twist in design and exceptional menu options have delighted customers who always come back for more. Look no further than the Lemon Chicken for something tried and true in taste. 2828 W. March Ln., Stockton (209) 951-4152 52

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KNOW

your

FLAVOR Sweet

Tián

Spicy Là Sour Suān Salty Xián

If your doors have been open for over 15 years you definitely know the key ingredients to a foodie’s heart. Tsing Tao can claim their name to fame in Chinese Mandarin cuisine and their popular entree, the Walnut Shrimp. 2339 W. Hammer Ln., Stockton (209) 475-9688 Reach for a menu here and receive the royal treatment. China Palace is well known for their wide range of menu options, fresh seafood, and beautiful décor, having laid claim as host for many a wedding reception and Chinese celebrations.

Give their Lemon Chicken a try for something on the sweeter side.

5052 W. Ln., Stockton (209) 9550888 Packed between two old buildings is an arched entry to one of Stockton’s most well kept secrets. China Village is a hole in the wall by every definition, loaded with a menu of flavorful entrees. Arrive before the dinner rush or you’ll be hard pressed to find a seat and order their popular Sizzling Rice Soup! 935 N. Yosemite St., Stockton (209) 465-2323 Boasting fresh ingredients for their Szechwan, Peking, and Hunan cuisine, Yen Du is the doorway to exceptional flavors and an ambiance that transports its guests far from American shores. Their sensational take on the Chunked Chicken is a definite must try. 702 Porter Ave., Stockton (209) 951-3748 www.sanjoaquinmagazine.com

If you’re a fan of big portions and big flavor you’ll fit in just fine at Mandarin Villa. They’ve got both by the bushel, one dish in particular being their Sizzling Prawns.

2501 N. Tracy Blvd., Tracy (209) 836-1818 The drive to the Dragon Palace is a commitment to your taste buds.

This classy establishment situated in Lodi slips you away from all your cares with exceptional staff and menu options like the Pepper Salted Filet Sole. 2314 W. Kettleman Ln., Lodi (209) 333-5252 Only a stone’s throw from University of the Pacific makes Hong Kong Deli a fan-favorite of local students, but it’s that tried and true taste of traditional Chinese cuisine that keep them coming back even after graduation. Give them a whirl and order the Mongolian Beef. 4343 Pacific Ave., Stockton (209) 7701

DISH it OUT Beef

Niúròu Chicken

Jī ròu

From the hanging lanterns right down to the flaming Pu Pu Platter, you’ll be downright pleased when you plop into one of the many booths located at East N West Chinese Cuisine. One of the restaurant’s main dishes features their own unique variation on Sweet and Sour Pork.

1139 E. March Ln., Stockton (209) 473-8183

Pork

Zhū ròu Fish

Yú

Shrimp

Xiā

Crab

Xiè

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JAPANESE Sushi. Sashimi. Say it with me, now. Sushi. Sashimi. One more time?

Suuuushi. Sashiiimiii. Doesn’t that feel good? The words themselves are practically poetry in fishy form. But you know what really is a work of art? It’s found on the plates prepared by chefs in the restaurants we’ve compiled. Check it out and then check in your reservation.

When you dine at Kyodai you’re not just being served a plate of food, but a work of art. Expect colors that pop and your taste buds to swoon. If you haven’t already figured out your order by walking past someone else’s table try out their Red Boy Roll.

5779 Pacific Ave., #115, Stockton (209) 323-5495 Walk through that door and feel your senses spring to life. Mikasa Japanese Bistro takes hearty portions and wholesome flavor, and molds them into entrees that will have your mouth watering. Take, for example, the highly acclaimed DCS Roll. 2610 S. Tracy Blvd., Tracy & 15138 S. Harlan Rd., Lathrop

has got the drop on flavor. If you’re itching for a bite try out the Chirachi.

235 Lakewood Mall, Lodi (209) 368-3888

KNOW

your

FLAVOR Sweet

Amai Spicy

Karai Sour

Suppai Salty

This is the sort of place you bring someone special on a cold, rainy night when you want to take your date somewhere chic and oh-so-cozy. Enjoy the dimly lit ambiance of CoCoro Japanese Bistro & Sushi Bar and bite into their specialty, the Spicy Crunch Scallop Roll. 2105 Pacific Ave., Stockton (209) 941-6053 Komachi Sushi boasts not only a classy atmosphere, but over 60 different selections in sushi experience. There simply isn’t enough room on the menu to showcase this much awesome, so make sure to ask for something off the beaten path. Our personal favorite? It’s got to be their Flaming Dragon Roll.

307 S. Lower Sacramento Rd., Lodi (209) 334-3131 You’ve gotta love the variety provided by Matsuyama Japanese Restaurant in Lodi. From rolls and unagi, to tempura battered bliss, this joint

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Shoppai

DISH it OUT Beef

Gyuuniku Chicken

Toriniku Pork

Butaniku Fish

Sakana Shrimp

Ebi

Crab

Kani

Boasted as the first sushi restaurant in the heart of downtown Stockton, Misaki Sushi & Bar is only a hop, skip and a jump away from the movie theater just next door. The perfect fit for a sit down dinner before catching the next showing. Take on the Spicy Boat and your party will leave full and fulfilled!

222 N. El Dorado St., Stockton (209) 547-1288

When you come in to Raw Sushi Bistro, expect a wait. Because everyone in Stockton knows the exceptional cuisine this small, sleek, bistro can concoct. If you’re looking to join their ranks then take on the Sashimi Mix. 10742 Trinity Pkwy., Stockton (209) 9549729 Long day? Spend your evening with friends at Masa Contemporary Japanese Lounge because the doors won’t be closing anytime soon. They specialize in fresh sushi and a laid-back, contemporary atmosphere, complete with comfy cushion pillows! Relax, unwind, and enjoy their popular Candy Cane Roll. 3819 W. March Ln., Stockton (209) 473-1255

Show me to a table and steal our foodie heart, because the rolls at Sho Mi Restaurant have a charm we simply can’t resist.

We’ve got to call it for the Spicy Hungry Roll, but our curry loving soul went straight to heaven when it sampled the Katsu Curry. 419 Lincoln Cnt., Stockton (209) 951-3525

This charming, family owned restaurant was made for lunch and dinner time crowds as their afternoon and evening hours can attest.

Pop in Yume Japanese Cuisine and try their fried oysters for an essential appetizer, but stay for the Crunchy Rainbow Roll. Get there early, this place fills up fast!

2401 W. Turner Rd. # 222 Lodi (209) 224-5169 Hana Sushi is hip, happening and ready to rock your rolls with décor that drops you into Japan and keeps you there with their authenwww.sanjoaquinmagazine.com

Hitting our heart in all the right places is Hazumi Sushi Bar, with simple, but chic interior décor and fly-ball flavor in their sushi rolls. Their Shinobi Roll hits the spot in spice and also brings a little asparagus onto our dinner plate. 550 S. Cherokee Ln. Ste. H., Lodi (209) 3349988 Parked in the Morada Ranch is a joint that’s perfect for lunchtime get-togethers. Toyo Sushi is your spot if you’re in the mood for some sashimi in a laidback, casual atmosphere. If rolls are more your thing you’ve got to tip your chopsticks toward a Crazy Monkey, but only if you can take a little heat. 4011 E. Morada Ln., Stockton (209) 473-1688

tic cuisine. We may be Gaijin, but we’ve got to say, the Nigiri Combo has got us going back for seconds. 1101 E. March Ln., Stockton (209) 477-1667 When you’re taking a stroll through Weberstown Mall don’t settle for a burger and coke. Go bold. Go for Noma Sushi & Grill, where their classy aesthetics melt so well with their abundant menu. Ready to drop by? Then put your order in for their popular Iron Man Roll.

4950 Pacific Ave., Ste. # 301 Stockton (209) 472-7152

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THAI The spice of life is always close at hand when you’re taking a trip to a local Thai restaurant. Whether you’re intrigued by the flavor of flames or anxious for some of that sensational blend of tea we all love and yet secretly despise for its calorie count, you’re good to go for great dinner joints.

JAPANESE WITH A

TEPPANYAKI TABLE TWIST!

I’m pretty confident we’ve got your attention after what you’ve read so far. But, just in case, let’s show you a little more about what this island nation can do with a grill and a little imagination. Word of advice? Before you head out to one of the restaurants we’ve listed, bring your camera because the show begins right after you put in your order.

This little showstopper in the Lincoln Center is well known for its spacious interior and modern design, with Teppanyaki tables galore. Domo Japanese Restaurant chefs are very accommodating and have a flair for what they do. If you’re coming in with a big appetite go for the Shrimp & Scallops. 300 Lincoln Cntr., Stockton (209) 451-3654 Turn up the heat, because the grills are burning for your business and you better believe that the food will be as outstanding as the performance. Get your dinner started at Shi Ra Soni Japenese Sushi & Steakhouse with the flavorful Garlic Rice and a Happy Roll for happy times! 3249 W. Hammer Ln., Stockton (209) 473-2525 Shi Ra Soni 2 Japanese Seafood knows how to bring out the flavor in their food as many return guests can claim! Their chefs make a mean Karate Chop and those at the Teppanyaki tables have a knack for concocting a perfect blend of entertainment and fine dining! 1420 W. Kettleman Ln., # M Lodi (209) 366-2525 Mix it up, my friends! Yukimi has the grill ready and waiting for your order! Their Steak and Chicken Plate is definitely a to-dine-for delight, while those looking for a little tang can appreciate the Teriyaki Chicken. 1242 W. Lathrop Rd., Manteca (209) 239-7527 56

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When you’re rolling up Pacific and must have your Thai fix you go to Royal Siam. There you’ll find not only exceptional service, but terrific lighting across marvelous décor. Oh, and let’s not exclude the food here, which features one of their spectacular entrees, the Spicy Garlic Fish. 6124 Pacific Ave., Stockton (209) 323-4557

Let us tell you this. There’s a reason why “spices” is in this restaurant’s name. Creators of a stupendous variety of authentic recipes, Thai Spices has given us more than one reason to drop back by. Their biggest (in our opinion) being the Thai Teriyaki Chicken. 2401 W. Turner Rd., #224 Lodi (209) 369-8424 Elegance pops from every corner of this little piece of paradise. Siamese Street Thai Restaurant has built quite the following with such dishes as their Sweet Basil Noodles. Take it up and don’t be afraid to make a few adjustments to your meal, they’ll see to it you enjoy your experience. 3236 Pacific Ave., Stockton (209) 4660130

DISH it OUT

Beef

Nua

Chicken

Kai

Pork

Mu

Fish

Pla

Shrimp

Kung

Crab

Pu

Places like Tracy Thai set the standard for high quality Thai cuisine. Paired with wooden panels and the earthy atmosphere they’ve created, meals like the Yellow Curry Chicken help lift your spirits and fill you right back up!

1035 N. Central Ave., Tracy (209) 833-9703

KNOW

your

FLAVOR Sweet

Wăan Spicy

Pèt

Sour

Prîao Salty

Kem

Bunched in between the corners of downtown, packing all the punches that a true Thai restaurant can provide its guests is the Thai Kitchen. Its narrow business is frequently piled over with customers, many of which wait patiently by to try favorites like the Tamarinated Fish.

107 S. Sacramento St., Lodi (209) 6258373

Don’t you just love it when you try someplace off the beaten path and find a new favorite? That’s how we fell in love with the gem, Thai Café, located near downtown Tracy. Their Salad Kai has brought in a bundle of fans. 614 N. Central Ave., Tracy (209) 832-3200

Hearty portions await you at Bangkok Restaurant, along with an ambiance fit for a romantic evening or a dinner with friends and family.

Check them out and take a bite out of their Shrimp Pad Thai.

3255 Hammer Ln. #18 Stockton (209) 476-8616

It’s a beautiful mixture of bright ambiance and simplicity that makes Thai Jasmine so appealing to many of its frequenting foodie aficionados. Well, that, and their Gang Karee Gai, in all its curry splendor. 29 W. 10th St., Tracy (209) 832-7441

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VIETNAMESE There’s no soup quite like a pho bowl. Its combinations are nearly endless and go great with any cool evening or night out on the town. But don’t you forget for an instant how incredible the rest of the traditional dishes are that come with a full course of Vietnamese food. Part of the popularity for Vietnamese is how many veggies are packed into each menu option. This makes for a particularly pleasant experience when it comes to vegetarians or those looking to try healthier alternatives!

Look for the ritzy sign along Elm and stay awhile at Saigon Grill. Because when you’re around great people and equally amazing food, what could be better? The menu is loaded with a variety of options for both carnivore and vegetarian alike, meaning everyone stays happy! Our personal favorite?

The Spring Rolls. 5 W. Elm St., Lodi (209) 368-5152 It never fails to amaze us, how fresh and vibrant the vegetables seem to be at Pho Lucky Noodle House. And with a plethora of colors and arrangements cascading the walls of this restaurant you’ll notice that the more you visit, the more you tend to unwind.

While you’re doing so, might we suggest the Bun Bo Hue? 8032 N. El Dorado St., Stockton (209) 472-9301 Figuring it’s time for some pho? Why not add a sandwich or two by visiting Mama’s Pho & Sandwiches, where the food is fresh and the staff is superb at making your visit the best it can possibly be. Order the Banh Mi Dac Biet. 8014 N. Lower Sacramento Rd # E., Stockton (209) 473-7154 It’s a great feeling when you can boast high quality food and equally generous portions.

At Bayon Restaurant this combination is done right. And speaking of combos, check out the Vermicelli, it’s out of this world. 2233 Grand Canal Blvd., # 119 Stockton (209) 956-5686 58

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DISH it OUT Beef

Bò

Chicken

Gà

Pork

Heo Fish

Ca

Shrimp

Tom Crab

Cua

Get ready to feast, our foodie friends. Because Le’s Dynasty brings together years of culinary success to our port-side city. Their family owned and operated restaurant prides itself on large portions of delicious entrees. Try your hand at the Combo Pho and live it large. 1439 N. El Dorado St., Stockton (209) 467-1630

Known for their quick service and savory flavor, Pho Minh Long in Tracy has got a following for good reason. We may not have traveled all the way from the Bay to get a taste as some customers have attested, but we’re always in the mood for their Grilled Shrimp and Pork Vermicelli.

1886 W. 11th St., Tracy (209) 833-0399

Dare to dive into a bowl (or two) at TL Noodle House and experience the wide range of flavorful opportunities! From traditional pho to combinations crafted by the restaurant’s specialty chefs, go forth and conquer, fellow foodies! And starts with the Beef Stew Rice Stick Noodle Soup! 8118 West Ln., Stockton (209) 951-8118

If you’re serious about your pho then we’re serious about our recommendation. Bring out the best in your soup experience by enjoying the exceptional service at Pho Saigon Bay and trying out the Spicy Beef and Pork. 2725 Naglee Rd., Tracy (209) 839-0104

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A brilliant atmosphere meets brilliant staff to concoct authentic Vietnamese food for the betterment of all foodie-kind! Oh yes, we mean it. Pho Real & Grill Vietnamese Bistro could make headline news with their fine menu options and charming smiles. Get there and try on the Bun Bo Hue. 2231 W. Grant Line Rd., Tracy (209) 836-7139 Whether it’s a celebration with friends, a family function, or a simple night out for two, Saigon Vietnamese is a restaurant that strives to bring a smile to your face with their excellent customer service and cuisine. They’re popular for providing their own take on the Thai Salad. 2437 Naglee Rd., Tracy (209) 830-0444

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FILIPINO & CAMBODIAN Want to tease your taste buds in the most tantalizing ways? Try on Cambodian and Filipino cuisine, where the name of the game is in combining flavors from opposing ends of the spectrum to create the ultimate in dining experiences. We’re talking sweet brushing elbows with bitter and all that jazz.

Try not to drive past this fusion of Cambodian and Vietnamese food when you’re heading off of March Lane, because Bayon Restaurant’s menu is chalk full of rich and savory menu options cooked to their peak of flavor. If we were you we’d hit the Pork Vermicelli and ask for a side of spring rolls. 2233 Grand Canal Blvd., Stockton (209) 956-5686 Expect a warm welcome when you come to Monorom Restaurant for a meal, because what the restaurant lacks in décor it makes up for in warmth provided by its staff and wealth of outstanding flavor. And if you need a little hint on what you should indulge on, might we suggest the Pork Rib with Coconut Sour Soup? 8626 Lower Sacramento Rd., Stockton (209) 954-9533 The traditional art of Cambodian cuisine is strong in this one. Go forth and conquer Mitapheap Restaurant’s Ginger Salted Fish with that lovely spice-filled tang only the brave can endure. 8028 N. El Dorado St., Stockton (209) 956-3900 Bliss is knowing that as you walk through the doors of Cambodian Restaurant you’re going to be greeted with a variety of heavenly scents, all distinctly marked by rich sauces and fire-grade seasonings. If you’re only looking to dip your toe in the water we’d recommend the Grilled Pork and Rice. 8046 N. West Ln. Ste. 103 Stockton (209) 952-8030

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DISH it OUT

FILIPINO / CAMBODIAN

Beef

Baka / Saich-koh Chicken

Manok / Saich-moa-un Pork

Kareng baboy / Saich-chrook Fish

Isda / Dt’ray Shrimp

Hipon / Bong-gorng Crab

Alimasag / K’daam

On the cusp of downtown Stockton is Red Orchids Restaurant, a classy establishment that takes pride in their tantalizing assortment of Filipino and Asian Fusion cuisine. Featuring a buffet, catering options, and outstanding customer service.

Look for their Lechon Kewali when you stop in for lunch! 126 E. Market St., Stockton (209) 467-8140

Mixing it up with a modern ambiance and generous dishes, Papa Urb’s Grill is the place to be after a long day lugging around Stockton. You can’t go wrong with their Pork Belly, the Sisig Fries or an Adobo Quesadilla straight off the grill. 331 E. Weber Ave., Stockton (209) 227-8144

Bountiful plates of Adobo in dishes of varying shape and seasoning is just what we want to see. That, and maybe a little Halo-halo here and there. Some pizazz splashed over the walls in the form of bright orange paint and exceptional artwork takes Papa Urb’s Grill in Tracy over the top. Did we mention their Lumpia?

549 W. Clover Rd., Tracy (209) 836-9444 Can you guess what this joint’s known for? Maybe it’s their casual atmosphere, or the frequent return-trips of their fans.

Perhaps it’s because of popular dishes like the savory BBQ Pork and their Caldereta. No? Well, they’re definitely the best at something. Guess you’ll have to drop by Best Lumpia and find out. 9305 Thorton Rd., Ste. J Stockton (209) 952-8300 www.sanjoaquinmagazine.com

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STELLAR STUDENTS

It’s no secret that children are our future. The students of today become the leaders of tomorrow and this batch of local high schoolers have us excited to welcome the innovative, creative, technologically-driven “Generation Z.” Wise beyond their years, these teens are a driving force of passion, dedication, and hard work. We can’t wait to see what they’ll do next.

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ANNIE LOEWEN St. Mary’s High School AGE: 17 | GPA: 4.4 Stockton native Annie Loewen is a firecracker. If she’s not center stage in her latest theater venture, you can catch her hanging out with friends in downtown Lodi or studying away to maintain her sparkling 4.4 grade point average at St. Mary’s High School.

“My parents [Kurt and Joanie] taught me to never give up, to always work hard, and to treat people with respect,” she continues, “They taught me how to live my life and I am blessed to be raised by them.” Wise beyond her 17 years, Annie says she is most grateful for good health, friends, and family.

Next year she’ll be pursuing her journalistic dreams, in hopes of one day being a correspondent for the San Francisco Giants.

Q. Describe yourself in three words.

A.Ambitious, supportive, and upbeat.

Q. Tell us about your proudest moment to date.

I actually have two! I was honored to receive homeA. coming queen this year. It felt like a dream. The homecoming king has been one of my best friends since we were babies, so that made it even more fun. I still can’t fathom that that happened. Second, I was Dolly Levi in [the] spring production of Hello, Dolly! and that was the most fun I have ever had. I had an awesome cast and crew and I never felt so proud to be a part of such a production.

Q. How do you combat bad influences and bullying?

I stay true to myself and stick to my morals. Peer A. pressure is tough, but you don’t have to do anything you don’t want to do. And it’s important to always stand up for yourself and for others. I make sure to surround myself with friends that build each other up instead of tear each other down. Surround yourself with people that respect you.

Q. What do you like most about this community?

The long-standing generations of the community.

A. There are so many families that have known each other for so long that the great grandchildren are close. I think that’s really cool.

Q. Any study tips?

I really like Quizlet—an online study tool that offers A. so many different ways to test yourself. You fill in both the question and the answer, and can share with fellow stu-

dents!

Q. What is your favorite aspect of high school?

Friends. They are all so genuine and supportive and acA. cepting. Funny, fun, and they provide a great break from the stresses of school. I’m lucky I was able to meet them. www.sanjoaquinmagazine.com

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ANISAH ZARIF Edison High School

AGE: 16 | GPA: 4.02 From a young age, Anisah Zarif of south Stockton knew she wanted to go to college to better her future, and immediately began researching what it would take to get there. This coming fall, the Edison High School student is headed to Howard University to study Business Information Systems. As she explains, receiving her acceptance letter felt really good. “I was freaking out because it was the last acceptance I received and realizing that I actually have a plan that is coming together is a great feeling,” she says.

With a heart of gold, Anisah finds time in her busy academic schedule to nurture her other passions: hiking, dancing, and community service. “I do a lot of different volunteer work including feeding the homeless, Kids In A Box, Coastal Clean-Up, Pixie Woods Clean-Up, Magnet Fair, and Rotary Read-In,” she notes. As for a five-year plan, the 16-year-old states with a giggle, “I see myself living in an apartment, and starting my own business!”

Q. Are you involved in extracurricular activities?

I am a four-year tennis player, and am involved in A. MESA Club, NHS/CSF, Key Club, interact Club, Chinese Club, Speech and Debate Club, and AP Club.

Q. Where do you like to hang out with friends in San Joaquin?

I like to go to downtown movie theaters, the A. mall, and also to go get Boba at T4, Quickly’s, or Lollicup.

Q. What do you like most about this community? is very diverse and allows me A.Itexposed to many different cultures.

to be

Q. How do you make sure you’re getting the most out of your educational experience?

Personally, it really helps me to sit in the A. front of the classroom. I feel more connected with the teacher and I pay better attention. I always take Cornell notes and ask questions whenever I am confused. My teachers also offer after school help if we’re confused by any homework assignments.

Q. Who do you look to as a mentor?

I look to both of my older siblings as A. mentors. They are always there for me when I need them and always find the time for us to spend time together. Also my older sister has always been nothing but herself.

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JULIE FUKUNAGA Tokay High School

AGE: 17 | GPA: 4.7 Julie Fukunaga credits her grape-growing roots as a major factor in the development of her interest, “in environmental issues and making an impact on the agricultural community,” the 17-year-old Tokay student says. Teachers and counselor Mr. Hunt encouraged Julie early on to push her boundaries and see what she could accomplish. And what she can, did, and will accomplish is nothing short of extraordinary. From founding the first annual NorCal Science Festival with her Tokay STEM team to her deep involvement in the Science Fair, Julie works to utilize computer science and electrical engineering to solve environmental problems.

Q. Where do you find inspiration?

Genuinely passionate people working together toward a A. common cause, whether it’s volunteer work, education, or even line cooks in a kitchen.

Q. What are your passions outside of school?

I love involving myself in as many things as possible, A. picking up new hobbies here and there. I am a part of the Central Valley Youth Symphony, for which I play oboe, and

regularly play saxophone in my school’s marching and jazz bands. I love baking (and eating) in industrial quantities, as well as foreign film, and I’ve recently been able to help build Lego robots with elementary students through a local organization (Bricks4Kidz).

Q. How do you keep motivated while studying?

I take a temporary break to do things I enjoy like watch TV or A. get coffee with friends to relax. Trying to study and do homework when I felt discouraged was terrible; it was finding a way to balance school with outside activities that made a big difference in the quality of my work.

Q. Are you involved in extra curricular activities?

This year, with the help of Mrs. Starr and the Bezos Scholars A. Program at the Aspen Institute, I founded the first annual NorCal Science Festival, which engaged 2,500 students, educators,

and parents from all around Northern California in the sciences.

Leading the STEAM (science, technology, engineering, arts, and math) Team, we raised $10,000 through grant-writing, secured 50 presenters including TED Speaker Sonaar Luthra from Los Angeles, and advertised through TV, news, radio, and schools.

Our mission was to make opportunities in science accessible to everyone, especially underrepresented minorities like females and low-income students. (www.norcalsciencefestival.org) Q. What is something not many people know about you?

I was voted “Most Likely to Drop a Fire Mixtape” as a senior A. superlative and pride myself on my ability to write raps on everything from the French language to calculus.

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GIANNA CHIEN Lincoln High School

AGE: 17 | GPA: 4.52 Gianna Chien, headed to Stanford University to study Computer Science and English, is inspired to contribute to advancing technology in a meaningful way. “After watching the innovators of today—Sergey Brin, Larry Page, Elon Musk, and so many more, I find it impossible to conceive of a time when the simplest computer was an anomaly.”

The “dog-loving, laughoholic, energizer bunny” student appreciates the diversity and variety she discovered throughout her high school experience and credits her parents, both immigrants, as a huge source of inspiration. “Through hard work and tenacity, they worked their ways through medical school and achieved their dreams.”

Outside of her studies, Gianna loves to nurture her creative passions— writing, playing music, and rowing. “I feel lucky to have grown up next to the San Joaquin Delta where I’ve been rowing since the 8th grade.”

Q. What is your most memorable high school experience?

When our high school band played in Carnegie Hall in March. What made it even more special was that we, 170 A. Lincoln High School musicians, experienced it together. Many of us have been playing together for four years so to end our journey this way was transcendent. I will be eternally grateful to our band directors, Cathy Ettle and Kristin Florek, for taking us to this level.

Q. Where do you find motivation to be your best self?

I believe that everyone is good at different things, and it is our responsibility in life to take advantage A . of our God-given potential and appreciate the abilities

we have been gifted. This mindset has always motivated me to try my best not only in my studies, but in all aspects of life.

Q. Any study tips you’d like to share?

Take time to fully understand concepts when you are originally introduced to them. If you are a little fuzzy on A. a topic when you do the homework on it, don’t wait until the

night before the test to try to puzzle it out. Be organized, plan ahead, and manage your time wisely.

Q. Why did you choose to attend Stanford?

I visited many schools on the east coast the summer before my junior year. Although I was certainly more enamored by some A. than others, I didn’t feel that legendary “click” with any of them.

Then, the summer before my senior year, I visited Stanford. It was everything I had ever dreamed of. The weather, the location, the campus, the people, the endless opportunities, the mood and feel of the place—all of it was perfect for me. And the major! I have always loved the art of creation, and although this passion manifested itself primarily in writing early on, it has grown to include the sciences, computer science in particular. Stanford understands this interplay between the humanities and sciences, and one of the majors offered—C mputer Science and English—completely meets all of my desires. Making Stanford my first choice school was a no brainer.

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BRIAN KRONENBERG St. Mary’s High School AGE: 18 | GPA: 4.71 Brian Kronenberg of Tracy finds inspiration in his desire to, each day, be a better person than he was yesterday. The ambitious and enthusiastic St. Mary’s student works to devote 100 percent of himself to all of his life’s ventures—whether it be his love for Spanish and competitive soccer, or his role as Editor-in-Chief at the school newspaper and as rally commissioner for Student Council.

“My most memorable high school experience was my rally commissioner audition,” he explains. “My two friends and I did a five-minute dance in front of the whole school. It was one of the scariest yet most rewarding experiences of my life.” But, deciding between University of Southern California, Notre Dame, or Georgetown—where he plans to study economics—isn’t his biggest concern. “My biggest fear is that I won’t be able to do laundry or cook my own food.”

Share with us your biggest influences throughout your childhood.

My parents, teachers, and coaches were instrumental in my development. I also think that competitive soccer taught me a lot about what kind of person I should be.

Q. Are you involved in volunteer work?

I volunteer for H.O.P.E. Ministries during the summer as lead tutor. [I help] at-risk high school kids catch up on the work they struggled with during the year.

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Q. What advice would you give a fellow high schooler who is struggling socially?

I would say that they shouldn’t be afraid to break out of their shell, and they should do what interests them and get involved with as many organizations as possible.

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Q. How do you make sure to get the most out of your education?

I’m a big proponent of asking questions and talking to A. the teacher. Teachers have always been willing to give extra help, so you might well take advantage of that.

Q. What was your favorite aspect of high school?

My favorite aspect of high school was being able to get A. involved in so many diverse clubs and organizations, and also there is nothing like the Saint Mary’s community.

Q. Any study tips you’d like to share?

My favorite study tip is to work when you’re most producA. tive. If that’s in the morning then wake early, if it’s late at night then stay up late.

Q. What do you like most about this community? the relaxed vibe and the fact that everyone is willing A.Itolike help each other.

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JULIA COON Tokay High School

AGE: 17 | GPA: 4.28 Julia Coon says she has never been satisfied with mediocre. “My goal was never to beat those around me, it was to do the best I could do regardless of the circumstances or surroundings.” This outlook on life came from her parents, to whom she notes as the most influential people in her life, teaching her to always give one hundred percent. Her steadfast work ethic led her to apply to the United States Military Academy. “I chose West Point because of its rigor: it’s academically and physically demanding,” she explains, “and it’s [a] four year test with tremendous rewards. I’ll be surrounded by people with the same drive and the want to serve our country after our four years of school and training.”

Outside of her studies Julia enjoys water polo, wrestling, snowboarding, playing bass, and her involvement in the National Honor Society, California Scholarship Federation, and the Christian Club.

Q. How do you combat bad influences and bullying?

Bad influences haven’t really affected me. I knew whom I A. wanted to hang out with outside of school and knew how to say no to a situation I shouldn’t be apart of. Bullying, how-

ever, you have to realize that no matter what anyone says to you, you know the truth about yourself and what others say or do shouldn’t have an affect on that.

Q. Where do you see yourself after college graduation? graduating college I hope to be a Military Intelligence A.After Officer in the US Army.

Q. Describe yourself in 3 different words.

A.Driven, humble, and caring.

Q. How do you make sure to get the most out of your academic experience? always make sure to pay full attention—to me that’s one of the A.Imost important things to do or else it’s really a waste of time.

Q. What advice would you give to someone struggling socially?

Branch out; don’t be afraid to start something new like a club A. or sport, but also don’t be discouraged when someone may not like you. They aren’t in control, you are, and one person or persons shouldn’t dictate your life.

Q. Who do you look to as a mentor? Why? There are a few people that I see as mentors in my life. My A. parents because I know they are always there to help and encourage, family friends Neil and Shelby Young because of their walks with Christ and how amazing their family is, Dallas Hamm, my youth pastor at First Baptist Church of Lodi because he makes sure I’m on the right track and is always there to help, and my freshmen water polo coach Steve Barrington because he always encouraged me and helped me become a better water polo player.

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evyion Bobo raps and sings, but the 18-year-old senior says he’s happiest sitting behind control panels, keyboards, and screens inside the recording studio at one.Charter’s Manteca campus. “Honestly, this is the best feeling in the world. I just like the magic of it,” he says. At one.

Charter Academy of Visual and Performing Arts he can focus on his music and study academics simultaneously.

He digs deep into his emotions writing lyrics that he’ll rap or sing, matching them with the right beat and vocal tracks from fellow students at the school. Then he’ll tinker, twist, and layer until the sound is just perfect.

It could be why his favorite school subject, besides music, is science.

“I’m really fascinated how things are made. How things work,” he says.

“I pretty much see science in everything.” Music helps him focus. It puts him in the right frame of mind.

“If I didn’t have music at school… I wouldn’t have focus, I probably wouldn’t care as much,” he says. He would love to earn a living working in a recording studio. But even if he doesn’t make a career out of it, music will be a big part of his life.

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To enroll today call

•ACTING Site locations •PHOTOGRAPHY in Manteca •CERAMICS (Stockton) and Stockton!

•MUSIC •SPOKEN WORD •RECORDING STUDIO (Manteca)

(209) 468-9079 For more information visit avpa.sjcoe.org

Now enrolling students in grades 7- 12 who are looking for a nontraditional education that provides them with a stage to shine! www.sanjoaquinmagazine.com

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hether your student is looking to improve grades or excel in college entrance exams, Huntington is your tutoring solution. Since 1977, Huntington has helped students of all ages achieve academic success. Using individualized lesson plans, highly trained tutors focus on each students’ unique needs. Students begin with an in-depth academic evaluation that identifies problematic subject areas. After sharing results and recommendations with parents, a personalized tutoring program is developed, typically in the areas of Reading, Writing, Study Skills, Math, Phonics, Spelling, or Vocabulary.

Certified teachers then work with each student individually, at his or her own pace, to master each skill level before moving on to more advanced tasks and learning. This approach helps ensure that the student truly understands the content, and develops skills to learn and solve problems independently.

Huntington Exam Prep programs prepare students for crucial college entrance and scholarship exams like the SAT/PSAT and ACT, as well as high school entrance exams and Advanced Placement (AP) exams. Unique one-to-one tutoring programs are designed to help each student reach their test score goal. Through this personalized tutoring method, students master test-taking skills and develop a lasting ability to solve problems – two important skills proven to help significantly raise test scores and lower anxiety levels.

A REPORT CARD STARTS HERE For more than 35 years, Huntington’s highly trained tutors have given students the skills, confidence, and motivation needed to get back on track.

Here’s how Huntington helps:

• An academic evaluation identifies student’s individual problem areas • Academic programs are tailored to address each student’s specific needs • Highly trained professional tutors work individually with students • Lessons are taught at the student’s pace FOR MORE INFORMATION: Huntington Learning Center 363 S. Lower Sacramento Rd., Lodi (209) 333-8900, lodi.huntingtonhelps.com

363 S. Lower Sacramento Road - Lodi (In Raley’s Shopping Center) utilizing high tech tools).

209.333.8900 With this combination of

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intentionally organize Acacia Middle Charter School to foster a caring skills, young students beLodi.HuntingtonHelps.com school environment in come directors and man©2012 Huntington Mark, LLC. Independently Owned and Operated. SAT andtheir PSAT are registered trademarks of theeffort College Entrance ExaminationcommuniBoard. ACT is a to build agers of learning registered trademark of ACT, Inc. The College Entrance Examination Board and ACT, Inc. were not involved in the production of, and do not endorse, this program. ty inside the classroom process. and at school-wide levels Our smaller classes so that all of our stakesupport more individual holders can participate interaction between stufully in the life of the dent and teacher, allowschool as a community. ing our teachers more What makes us special time to devote to each is not just one stand out child, providing a more feature. Instead it is the supportive environment. combination of many In order to provide our components of excelstudents with the knowllence that support high edge and skills needed levels of young student to become active and success. responsible citizens, we

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cacia Middle Charter School is a tuition-free public school, immersed in the heart of Stockton. Founded in 2012, our aim is to educate the whole child, creating a level playing field where students from all backgrounds can thrive in a nurturing environment that offers comprehensive academic and enrichment programs. Our goal was to create an alternative elementary school which focuses on and celebrates key aspects of education that create the necessary foundation for young students to thrive. Acacia Middle also offers a project-learning approach. We feel education in today’s world requires that students have both fundamental skills (reading, writing, and math) and 21st century skills (teamwork, problem solving, research gathering, time management, information synthesizing,

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FOR MORE INFORMATION: Acacia Middle Charter School 1605 E. March Ln., Stockton (209) 477-7014, AcaciaMiddle.org

Still Accepting Applications REGISTER TODAY!

Acacia Middle Charter School Tu i t i o n - Fr e e P u b l i c C h a r t e r S c h o o l

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Call or Visit Us Today For More Information!

(209) 477-7014 1605 E. March Lane Stockton, CA 95280 Registration Forms are available in our office or online

www.acaciamiddle.org | SAN JOAQUIN MAGAZINE MAY 2016

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t. Mary’s High School is a Catholic college preparatory school providing academic excellence for 140 years.

St. Mary’s draws approximately 900 students from 134 elementary schools, some traveling more than 45 miles to attend. The campus is located in the

heart of Stockton and occupies 25 acres.

St. Mary’s provides quality education to students of all faiths through affordable tuition and scholarship assistance.

St. Mary’s strives to develop the total person – intellectually, creatively, socially, physically and spiritually. Our school theme is “Be Who You Are and

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ducating, inspiring, and rehabilitating, Community Center for the Blind has been meeting the needs of people in San Joaquin County who are blind or visually impaired since 1949. Support from the community has allowed the agency to provide the information, tools and resources that empower and inspire people who are blind or visually impaired to achieve their full potential. An adult confronted with vision loss often feels limited and frustrated in performing a variety of daily activities and requires new techniques and tools to accomplish those activities. Young people who are blind or visually impaired must learn life skills beyond those of a classroom.

CCBVI blends educational, social and recreational activities, adaptive techniques and assistive technology, and a nurturing environment with peers to facilitate integration with the sighted world.

CCBVI offers services for people of all ages to help them, and their families and friends, cope with vision loss, improve their quality of life, and become or remain independent, participating members of society:

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Be That Well.” Each student has the opportunity to excel through 20 Honors and AP courses, 18 visual and performing arts, 16 athletic programs and more than 30 student-organized clubs. We have also introduced a Broadcasting class and the 1:1 iPad program this year.

There is something for everyone at St. Mary’s High School.

St. Mary’s is one of the oldest institutions in San Joaquin County and dedicated to the valuebased instruction and challenging academic environment that prepare each student for college. St. Mary’s High School has a 100 percent graduation rate.

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• Information/Referral • Braille • Assistive Technology • Orientation & Mobility • Daily Living Skills • Summer Youth Camp • Second Saturdays • Adjustment to Vision Loss • Vision Loss: A Family Affair • Leisure Skills • Transportation

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LEARN MORE ABOUT CCBVI: www.CommunityCenterForTheBlind.org or call (209) 466-3836.

COME VISIT ST. MARY’S AND LEARN WHAT IT’S ALL ABOUT! St. Mary’s High School 5648 N. El Dorado St. Stockton, (209) 957-3340

Important Dates Applications Available Now

Incoming Frosh Parent Info Night January 21, 2016

Eighth Grade Day January 22, 2016

First Placement Test January 23, 2016

5648 N. El Dorado S

SAINT MARY’S HIGH SCHOOL

HUNTINGTON

A C O LLE G E P R EPA R AT O RY H I G H S C H O O L 5648 North El Dorado Street

CENTER

RESPECT †

BETTER GRADES AND TEST SCORES WITH HELP FROM HUNTINGTON Make the next report card the best one yet! If your child is having trouble keeping up in school, or you think they need to sharpen their study skills, Huntington can help your student get on track right now. Since 1977, Huntington has helped students improve their grades, test scores, and confidence.

ACADEMICS †

Stockton

(209) 957-3340

MISSION †

SPIRITUALITY

100% Graduation Rate 1:1 iPad Program 20 Honors & AP Courses 18 Visual & Performing Arts 30 Student-Organized Clubs 16 Sports Cheer & Dance Broadcast Station Award-Winnning Theater Arts Program 140 years of Educational Excellence

Submit New Student Applications Now Contact our Registrar (209) 957-3340, ext 103

Personalized Attention. Proven Results.

saintmaryshighschool.org

©Huntington Mark, LLC, Independently Owned and Operated.

Celebrating

59 years

of teaching academic excellence & faith based values

Community Center for the Blind and Visually Impaired, Proudly Serving San Joaquin County for More Than 65 Years.

Adjustment to Vision Loss • Braille Instruction Computer Training/Assistive Technology Orientation & Mobility • Youth Summer Camps Seniors • Leisure Skills • Independent Living Retail Items, Aids & Appliances • Transportation

Annunciation School Learning | Serving | Achieving • K (full day) - 8th Grade • Fully accredited by WASC and WCEA • Graduates are active Christians, quality academic producers, effective communicators, and problem solvers.

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• Progressive and comprehensive curriculum includes science lab, in-class Chromebooks and iPads, performing arts, and many enrichment activities throughout the year

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• The Annunciation community has long-standing, generational ties and a welcoming, supportive "family" atmosphere

JOIN US ON THE SECOND SATURDAY OF EVERY MONTH

9AM TO 4PM, SEPTEMBER THRU MAY

1110 N. Lincoln St. • Stockton, CA • 209.444.4000

(209) 466-3836 • communitycenterfortheblind.org

Visit our website for more information:

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WELCOME TO ONE OF CALIFORNIA’S BEST-SELLING COMMUNITIES!

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All the elements of a truly remarkable lifestyle—including a charter school with some of the highest test scores in the region!

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hen Mia Binder’s parents enrolled her in the Y’s Summer Day Camp program, they expected their 5-year-old would make some new friends and maybe even gain some confidence in the swimming pool. What they didn’t expect were the endless stories. Every afternoon at pickup time,

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iver Islands Technology Academy is a tuition-free independent charter school located in the River Islands master planned community in Lathrop. Established in 2013, the school provides students from kindergarten through 8th grade with a specialized, technology-based curriculum and hands-on learning experiences. The academy also has a busy schedule of clubs, teams and special events that bring the students together outside of the classroom.

The school provides every child with an iPad or Chromebook—a one-to-one ratio—and an inspiring faculty trained in integrating classroom experiences with digital interfaces. The academy’s College Bound culture has attracted a creative and committed teaching and administrative staff, a diverse student body and a network of active parent volunteers.

State Superintendent of Public Instruction Tom Torlakson visited the school at the end of 2015 to congratulate the students on the results of their first state standard-

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have the opportunity to learn, grow and thrive.”

While the Y offers youth programming year-round, the organization understands that summer can be an especially challenging time for working parents. YMCA summer programs start just after the school year ends, with a range of full- and part-day options for kids ages 3 to 17. For more information or to register, visit ymcasjc.org or call (209) 472-9622.

year. We cannot wait until next summer’s camp.”

YMCA summer programs—including day camps, aquatics instruction and youth sports— offer fun and enrichment in a safe, nurturing environment. “At the Y, we believe every child has potential, and we’re here to nurture that potential,” CEO April Lewallen says. “Every day, we work side-by-side with our neighbors to make sure that all children, regardless of age, income or background,

Mia was excited to tell her parents ISLANDS TECHNOLOGY ACADEMY—OPEN, THRIVING AND about the camp songsRIVER she’d learned, MAKING the crafts she’d made – evenNEWS! the snake she got to hold.The state-of-the-art River Islands Technology Academy just received kudos “She got to see and actually hold FOR MORE INFORMATION: from State Superintendent of Public Instruction Tom Torlakson for far YMCA of San Joaquin County live snakes,” James Binder rememexceeding state standards. As reported in the Manteca Bulletin, he called Stockton, (209)472-9622 bers. “She has told and retold this Academy students “ ‘among the top of California’s 6YmcaSjc.org million students.’ ” story so many times. The Y has given NEWand NEIGHBORHOODS AHEAD FOR 2016! her a memorable summer helped prepare her for the upcoming school

Van Daele Homes is now previewing the plans for its new neighborhood, Summer House, from its Waterpointe sales office. As we add new neighborhoods to River Islands, we will announce any preview information here and at riverislands.com!

LAKES, PARKS AND TRAILS

From lakefront parks, sports fields and picnic areas to bocce courts, sand volleyball and walking/bicycling trails, River Islands has places to gather, play and meet your neighbors.

450-ACRE BUSINESS PARK

What could be better than commuting by bicycle from your home to your job?

We are designing a business park as a part of our master planned community, to provide an employment hot spot for technology, research and development, and corporate campus facilities.

River Islands Welcome Center Open daily 10 am – 6 pm 301 W. Stewart Road in Lathrop (209) 808-5168

I-5 RIVER ISLANDS ST EW AR TR

Directions: Driving South on I-5 to S. Manthey Rd. in Lathrop. (exit 460) Follow S. Manthey, left on Stewart Rd. to the Welcome Center.

Driving North on I-5 to Mossdale Rd. (Exit 460) right on Mossdale to Manthey Road, turn right again and follow the signs to River Islands.

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ized tests. The River Islands Technology Academy students scored well above state standards, putting them in the top of the state’s schools for performance. Students living within River Islands have priority status for enrollment.

RIVER ISLANDS

RiverIslands.

FOR MORE INFORMATION: 1175 Marina Drive Lathrop, (209) 229-4700 www.riverislandsacademy.net

LIVE LEARN BELON

All neighborhood offerings, amenities and features are subject to change without notice. Map n 74

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A Professional Speech-Language Pathology Corporation

PRESENTS:

P.L.A.Y. Group: Pragmatics, Language and Articulation for Young Minds Ages 3-5 Flex Club: A Social Skills Training Group Ages 11-13 The Gift of Speech offers a wide range of clinical speech and language services for both pediatric and adult populations. Our mission is to provide exceptional speech-language services and to offer fair and appropriate options for our clients.

3031 W. March Ln. • Ste. 117 South • Stockton • 209.952.2588 Visit our website for application and detailed information: giftofspeechinc.com

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escape

SEATTLE

Escape to

SEATTLE Find Adventure in the Emerald City  BY NORA HESTON TARTE

A city located on the Puget Sound in the Pacific Northwest, Seattle offers visitors a taste of everything.

Downtown, the big city feel is a much-needed escape from Central Valley suburbia, while the outskirts provide the finest in outdoor exploration. Get your fill of superb seafood, city lights, and quirky artwork at this northern getaway ideal for a blissful weekend away.

LUXE Lodging

When venturing to a new locale for a short stay, cut down on travel time by staying amongst the action.

The Inn at the Market (86 Pine St.) is the only downtown hotel located within Pike’s Place Market. You’ll be surrounded by the best of Seattle—from iconic restaurants to worthwhile attractions. The boutique hotel offers gorgeous city views through floor-to-ceiling bay windows, custom stay-and-play packages to amplify romance, and luxurious extras like in-room massage. The GreenLeaders space (the building takes extra steps to save energy) boasts a rooftop garden guests gush over, and plenty of modern amenities (think dreamy Hypnos beds) to make your stay comfortable, even if you’re rarely in the room.

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TASTEFUL Tourism

No trip to Seattle is complete without hitting some of the city’s most famous attractions. An icon of Seattle, the Space Needle (400 Broad St.) offers an observation deck with breath-taking views of the city and beyond, located in Seattle Center. When the tower was built for the 1962 World Fair it was the tallest building west of the Mississippi standing 605 feet. The top deck rotates to allow visitors a 360-degree view of Seattle from the Pacific Ocean to the surrounding mountains. Go at night to see an illuminated downtown Seattle and enjoy a traditional pacific northwestern meal. Boasting everything from seafood favorites to brioche donuts, it’s a can’tmiss experience for first time visitors.

Pike’s Place Market

If you’re a fan or frequent visitor of farmers markets, you’ll want to stop by the famed Pike’s Place Market. One of the oldest continuously operating famers markets in the country, it’s the perfect place to sample fresh fruits and vegetables unloaded by the crate, or newly-caught fish being sliced and diced right in front of you. Don’t forget to catch one of these flying fillets for the true Pike www.sanjoaquinmagazine.com

Place experience (on weekends they sometimes throw for show).

Get fueled for the day at Bayou on 1st (1523 1st Ave.), a casual Cajun spot serving breakfast 8-11:15 AM. The orange-brioche French toast topped with berry compote is superb, and New Orleans-inspired omelets and breakfast plates play to the eatery’s Cajun charm.

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SEATTLE

Post Alley

With 500 shops, restaurants, and vendors hawking blooming bouquets and exquisite culinary finds over 11 acres of stop-worthy storefronts, it’s easy to get lost in this maze of a market.

Once you’ve exhausted all 11 buildings and six levels of Pike’s Place, take a stroll past some of Seattle’s other famous attractions. For the whimsical, strike a pose with Rachel the Pig (Pike St.)—a bronze piggy bank weighing in at 550-pounds—and drop in a few coins to benefit local nonprofits. Then, find your way to the cobblestoned Post Alley, where a 54-foot gum wall begs visitors to contribute to the colorful—albeit sticky—artwork.

For coffee lovers, a trip to the flagship Starbucks store (1912 Pike Pl.) is a must. Located in Pike Place Market, there’s a habitual line but it’s worth the wait to say you went. Order your usual, browse the exclusive set of Pike Place Starbucks swag, and be on your way. On the water sits the Seattle Aquarium at Pier 59 (1483 Alaskan Way).

See fish, marine mammals, and other sea life while traipsing between attractions. Don’t forget to stop at the underwater dome, a mostly transparent underwa78

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CITY Escape

STARBUCKS Not everyone knows the market-

ed flagship café isn’t truly Starbucks’ first location. In fact, the very first Starbucks was located a block away on Virginia Street (opened in 1971). When the building closed, the coffee joint was moved to the Soames-Dunn Building and reopened in 1975.

Despite this anomaly, the shop is still hailed as the original, and it pays homage to its history with original logos on display.

ter room in a 400,000-gallon tank, or visit the 120,000-gallon dubbed “Window on Washington Waters” meant to replicate the coastal waters of Washington State.

Ditch big city vibes for island life. Just a 35-minute ferry ride from downtown Seattle, Bainbridge Island is hailed as the second biggest island in the county and one of the most desirable places to live in the U.S. On a clear day, visitors can see Mount Rainier (also called Mount Tacoma or Mount Tahoma), the highest mountain in the Cascade Range of the Pacific Northwest; then spend the afternoon strolling through cute shops.

Grab sweet treats at Bon Bon Confections (230 Winslow Way E), browse an array of fabric and yarn shops perfect for your inner DIY-artist, and shop till you drop at stylish boutiques and home décor shops.

Take a break at the island’s hometown craft brewery—Bainbridge Island Brewing (9415 Coppertop Loop NE)—a gathering place for locals, and home of five flagship brews and seasonal favorites. The newest addition, the Bainbridge Blonde (a Belgian style blonde ale) was released in April. Like IPAs? The Downrigger Double IPA is now available year round due to its popularity.

Bainbridge Island Brewing

Since 1896

The

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SEATTLE

If you catch an evening ferry back to the city, you can see incredible views of the Seattle skyline at night—ones not available by land. Which means you’ll have just enough time for dinner at one of the island’s fine dining establishments. If you came for the fish, crabs, and lobster so often thought of in tandem with the Pacific Northwest, dine at Doc’s Marina Grill (403 Madison Ave. S). A large waterfront deck and patio grants the breathtaking ocean views and saltwater air you crave, while plates of grilled northwest salmon and Dungeness crab risotto cause your mouth to water. The menu also features vegetarian items such as bleu cheese Portobello foccacia and quinoa sauté. Ask your server for a ferry schedule to ensure you make it back to the city on time.

NIGHTLIFE

Known for its small batch distilleries, no trip to Seattle is complete without at least one stop off at a craft spirit tasting room. At Copperworks Distilling Company (1250 Alaskan Way), copper stills house gin and vodka made mostly from ingredients local to Washington. Take advantage of the company’s free tasting policy (complimentary sips whenever they’re open) and sample the menu’s all-malt whiskey. Venture out a littler farther, and you’ll find plenty of distilleries around (Washington is home to nearly half of the small batch distilleries in the country) such as Oola (860 Folsom St.) and Sun Liquor (607 Summit Ave. E) in Capitol Hill and Fremont Mischief (132 N. Canal St.) in—you guessed it—Fremont.

Once you’ve tired of spirit sipping (if you ever do) head to some of local’s favorite spots for nightlife. Live music at the Nectar Lounge (412 N. 36th St., open until 2 AM daily) is a feast for the ears. Twenty dollars (ish) gets you entrance and drinks at this swank establishment. Every genre is represented—from indie to mo jams—and when bands aren’t on the indoor/outdoor stage rocking out, a DJ is spinning in their place. But don’t just come for the music; an upgraded menu offers a slew of original cocktails and drop shots.

Once you’ve been inspired, show off your own singing chops at Rock Box (1603 Nagle Pl.), a Japanese-style karaoke club with private rooms patrons can rent by the hour. Head there for a nightcap (open until 4 AM Friday and Saturday) or stop in for happy hour.

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Nectar Lounge

Need more? The Queen Anne Beerhall (203 W. Thomas St., open until 2 AM Friday and Saturday) is a German style pub featuring brews, eats, and ample seats. Some Random Bar (2604 1st Ave., open until 2 AM Friday and Saturday), a brick-walled, rustic-modern gastropub in Bell Town, pours an ever-rotating sample of local brewery beers (on tap). At Brave Horse Tavern (310

Terry Ave. N, open until 12AM Friday and Saturday) enjoy beer and pretzels with a selection of dipping mustards while playing bar games (shuffle board and darts). Umi Sake House (2230 1st Ave., open until 2 AM Friday and Saturday) is revered for its original sushi rolls, izakaya-style snacks, and late night sake bombs.

Since opening our first location in 1991, Prime Shine has expanded to serve much of the Central Valley.

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escape

SEATTLE

Rhein Haus Seattle

SEATTLE

INTERNATIONAL

FILM FESTIVAL (SIFF)

From May 19-June 12, the 42nd Annual SIFF will be underway.

Over 25 days, more than 450 different films will play. Visit Siff.net/ festival-2016 for more info. Don’t hesitate to book flights. Alaskan Airlines and Southwest both offer frequent, non-stop trips to the Emerald City. Less than two hours gate-to-gate and you could be exploring luscious greenscapes, open waters, and big city attractions.

Seattle Art Museum

DAYLIFE

In the waking hours, take advantage of Seattle’s diversity. Locals live for the indoor bocce ball garden at Rhein Haus Seattle (912 12th Ave.) and challenging Puzzle Break – Room Escape Game (1142 Grant Ave.) in capital hill. For a more artistic approach, visit the Seattle International Film Festival Cinema (511 Queen Anne Ave. N) that plays box office favorites in addition to more obscure films.

Art lovers will enjoy the Seattle Art Museum; with stunning pieces spread over three locations—the Seattle Art Museum (1300 1st Ave.), the Seattle Asian Art Museum (1400 E. Prospect St.) and the Olympic Sculpture Park (2901 Western Ave.) The main building houses rotating exhibitions that explore nature, fashion, culture, and more. Until August, an in-depth look at printmaking masterpieces from artists 82

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such as Picasso and Matisse will be on display at the main building. Permanent collections represent every corner of the globe—from Africa and America to Europe and Islam—to showcase artwork synonymous with local history and beyond, as well as modern and contemporary works, decorative arts, oceanic pieces, and more.

If you live in San Joaquin County, chances are you know a thing or two about wine.

For those looking to expand their taste buds beyond the Lodi AVA, explore Woodinville’s cluster of great wineries, just 30 minutes from downtown. From a reserve cabernet at Ancestry Cellars (19510 144th Ave. NE) to an award-winning malbec at Zerba Cellars (14525 148th Ave. NE), there’s plenty to taste during an afternoon in wine country. As an added bonus, May brings barrel tasting to some wineries.

If you’re a certified sports fan, see one of Seattle’s professional teams in action.

It’s offseason for the Seattle Seahawks, but Seattle Sounders fans have a reputation for providing a rowdy-good time. Slap on some blue and green and be a fan for the day at CenturyLink Field (800 Occidental Ave. S). You’ll fit right in. Can’t get into soccer? The Seattle Mariners bring action to Safeco Field (1250 1st Ave. S). Tickets for both come at a bargain.

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WineDine 209 RESTAURANTS | OFF THE VINE | DRINKS | SWEETS

Apricot-glazed porkchop with spring veggie risotto

SAVOR the SEASONAL

at CENTRALE  BY NORA HESTON TARTE | PHOTOS DAN HOOD

www.sanjoaquinmagazine.com

At Centrale Kitchen & Bar—a laidback eatery in Stockton boasting an eclectic menu of modern-classic American cuisine—Head Chef Lupie Trejo is at the helm. Her seasonal selections are inspired by both San Joaquin County and the food she learned to make with her mother. And an ever-rotating menu plays to Lupie’s creative culinary prowess.

Every few months the menu at Centrale gets overhauled to make room for dishes that take advantage of the locally grown ingredients the restaurant covets. “That’s the great thing about living in San Joaquin County, you have everything around you,” Lupie says of the food and wine that make up this area. More than that, the mission to use local amplifies taste with fresh ingredients that aren’t shipped cross-country, while also being cost-effective, which benefits the business. “It’s a well balanced circle.”

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WINEDINE 209

of what you order at Centrale, it will always look as good as it tastes. “It combines the things I love most,” Lupie says of her position as Head Chef. “Art and food.”

If you wish to enjoy an adult beverage with your meal the bar staff at Centrale has you covered. Lupie works closely with the bar manager, Alissa Phillips, on every new menu to ensure the cocktails compliment the fare. This way wait staff can make personalized recommendations for drink pairings. “She’s like her own little chef in the bartending world,” Lupie says.

And of course the wine and beer list is stout. It all comes back to the offerings of San Joaquin County—that “full circle,” as Lupie refers to it.

Ball-tip sandwich

Crab cakes

With springtime produce as her muse (March-May), Lupie created a mouthwatering menu filled with plates of pork chops served next to spring vegetable risotto; New York steak paired with sweet peas sautéed in butter, bacon, and mint; and a thymemarinated asparagus salad topped with red onions, bacon, and house-cured egg yolks. Her appetizers go old school with a Lupietwist, many reminiscent of the fare her mother used to make (think salmon mousse served with a cucumber dill sauce and ciabatta toast).

Perhaps most popular is the artichoke appetizer, which always receives rave reviews.

The restaurant stocks up when it’s in season. “We work with local items around us,” Lupie says.

Lupie’s elevated cuisine is fuss-free, and she can honestly say she’d devour anything on the menu (one 86

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of her favorites is a rare filet served with seafood risotto). “I like to just try and use my imagination and be inventive,” the chef confesses on crafting the ever-rotating offerings. “I just want to keep it simple. As long as it looks nice and it tastes good, you don’t have to get crazy with it.” Simplicity, however, takes on new meaning at the datenight favorite. While Lupie prefers not to overwork the food, her creations are nothing short of inspired.

“I remember cooking with my mom when I was a kid,” Lupie recalls. “It was a comforting thing I guess.”

Her other inspiration comes from art. With the belief that people eat first with their nose and eyes, she works to create meals that are visually appealing (as well as tasty).

A lot of planning goes into creating dishes with an array of textures, an expert mix of crunchy and soft. Regardless

SAN JOAQUIN MAGAZINE MAY 2016

In addition to widespread brands, Centrale carries wines from the Lodi appellation and pushes to support local business. Not to mention, the beers on tap rotate so there’s always something new to try.

Perhaps the best news for patrons is how diverse the revolving menu is. If you like seafood, order the salmon with couscous, a fan of sausage?

Opt for the venison sausage.

If you find a favorite, come back before it’s gone, because if we haven’t made it apparent already, the delectable menu here is just as fickle as the passing seasons.

TONIGHT’S DINNER AWAITS AT:

CENTRALE KITCHEN & BAR

1825 Pacific Ave #2., Stockton (209) 939-1825, Centrale1825.com

Mushroom & spinach omelette & (build your own) house bloody mary

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in season

WINEDINE 209

Apricots  BY COPPER WILLIAMS

LOCAL

flavor:

Apricot Pie by The Pie Company. If you love pie you know you can’t go wrong with the tang that hits you in every bite of The Pie Company’s apricot masterpiece.

THE PIE COMPANY AT NATURES COUNTRY CORNER 8033 Jack Tone Rd., Manteca (209) 239-5901, thepieco.com

A cheerful golden-orange, super sweet, and raised right here in San Joaquin—the apricot is a dazzling little jewel that’s terrific to eat straight from the tree. And when they smell so good, how can you

not reach right out and grab a couple? Served up fresh or 88

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dried, apricots take a huge chunk out of your daily allotment in fiber, potassium, vitamin C, and vitamin A. These nutrients keep your digestive system running smoothly, your bones strong, and your body’s immune system ready to combat even the most difficult colds.

Part of the stone fruit family, the apricot was first introduced to our coastal state in the late 1700’s by Spanish missionaries. Our sunny climate and well-drained soils make for the perfect home for orchards of well-tended fruit, ripe and ready for eating between the months of May and August. Enjoy them in a variety of ways, including pies, over yogurt, or with some of the recipes we’ve found for your enjoyment!

GOAT CHEESE Stuffed Apricots INGREDIENTS:

12 apricots • 6 to 8 ounces goat cheese 3 tbsp. raw honey • 1/4 cup chopped pecans DIRECTIONS:

Cut the apricots in half and remove the pits. Grab a small piece of goat cheese, about the size of the pit you just removed and roll it into a ball. Place it in the center of the apricot.

Drizzle with honey, sprinkle with pecans. *Recipe courtesy of DomesticFits.com

Apricot GINGER BELLINI INGREDIENTS:

1 C. sugar • 1 C. water 4 apricots, pitted and chopped 1 2-inch piece of ginger, peeled and sliced 1 (750 ml) bottle sparkling wine or 1 (750 ml) bottle champagne, chilled DIRECTIONS:

In a medium saucepan, stir together water, sugar, ginger, and apricots. Bring mixture to a boil, then reduce heat and let mixture simmer until sugar is completely dissolves.

Remove from heat, cover and let steep for 15 minutes. Strain ginger and apricots from syrup mixture and let cool completely.

Assemble the bellinis by adding the sparkling wine to a champagne flute, filling halfway, top off with the ginger-apricot simple syrup.

NOTE: Store any remaining simple syrup in the fridge. It will keep for about a week.

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off the vine

WINEDINE 209

VIAGGIO ESTATE

winery Love is in the Air  BY NORA HESTON TARTE

Viaggio Estate Winery in Acampo is a Central Valley oasis that transports guests from the busy towns and suburban lifestyles synonymous with San Joaquin County to a luxe estate winery that boasts sweeping views of the Mokelumne River, rolling hills, and surrounding walnut orchards—a peek into the property’s history as a walnut farm dubbed Taddei Ranch. Since 2012, Teri and Larry Lawrence have owned the 23-acre parcel where romance is their specialty. From estate-hosted weddings that take place on expansive, park-like lawns to first dates of residents near and far who come to share their stories over sips of award-winning wines at the tasting room—Vino di Vita—seven days a week, love is always in the air. And when quiet conversations aren’t what you seek, the tasting room pulls you in, with a celebratory atmosphere perfect for groups large or small.

“On a weekend, there is a general excited hustle and bustle, as dozens of patrons stroll the grounds or relax in the tasting room with a glass of wine,” Teri shares. “The doors are usually always flung wide open, allowing the sunshine and fresh air to pour in.”

While the rustic, Italian entrance filled with shrubbery, trees, and pinkand purple-hued flowers makes for an inviting space; the wines are the real draw. “Besides our amazing venue that rivals anything in the state, one of the things that sets us apart is that we make

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single vineyard wines, with no blending of any sort,” Teri explains. “I allow the fruit to become the wine it wants to be, and it makes for very interesting and absolutely delicious wine.”

The gold-medal wines at Viaggio (Italian for “journey”) produced on these young vines are proof this process is working, and fruit from local growers only adds to the unique taste. The winery’s newest release is a 2013 Old Vine Zinfandel, which Teri predicts to be another gold medal winner. “The grapes are from Kevin Soucie’s vineyard,” she says. “And he is an excellent grower.”

To continue bolstering their collection, staff recently planted petite syrah, barbera, and cabernet sauvignon grapes.

“Look out 2017,” says Teri.

COMING UP JUNE 26: Viaggio will host its quarterly wine club party. “It is always a huge success,” Teri says.

JOIN THE CLUB: Membership to the Viaggio Estate & Winery’s Wine Club (free with a four shipment annual commitment) includes discounts, free tastings, complimentary access to all areas of the grounds, and invitations to an array of envy-worthy events. Learn more at Viaggiowinery.com/viaggiowinery.

FOR MORE INFORMATION:

VIAGGIO WINERY & ESTATE

100 E. Taddei Rd., Acampo (209) 368-1378, ViaggioWinery.com

SUMMER KICKOFF BBQ!

VIAGGIO MUSIC FESTIVAL!

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Live Music, Wine, BBQ hot dogs and hamburgers, fries, desserts.

Special VIP seating area for Wine Club Members!

NO OUTSIDE FOOD OR DRINK ALLOWED

All music starts on the lawn stage at 2 pm. Shade for everyone. Families welcome!

ALL LOCAL BANDS. FREE ADMISSION! Saturday Band: Network Sunday Band: Big Booty Bob / Monday Band: Agent

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bottled up

WINEDINE 209

YOU SAY Zinfandel, I SAY… …Primitivo? In the world of wine, there is much debate over whether or not these two winegrapes are one in the same or different as can be. So which is it? Fact: While Zinfandel is distinctly Californian (planted in Lodi as early as the 1850’s) and Primitivo is commonly associated with Southern Italy, recent DNA analysis has confirmed that both winegrapes are identical clones (twins, if you will) of the rare Croatian winegrape, Crljenak. Fact: Berry set and size (tight, uneven clusters for Zinfandel; uniform, looser clusters for Primitivo) result in slightly different wines, with California-grown Primitivo being typically softer in texture and with less of the peppery, sometimes clove-like spice found in more intense Zinfandel wines. Confused yet? Well, one thing is for certain: If you love Lodi Zinfandel, you owe it to yourself to get to know its twin – Lodi Primitivo. Here are three that you don’t want to miss: MACCHIA WINES 2014 VISTA LUNA VINEYARD METICULOUS LODI PRIMITIVO Meticulous farming practices on the part of winegrower Markus Bokisch of Bokisch Ranches allows Macchia winemaker Tim Holdener to produce a full-bodied yet smooth wine full of bright blackberry and cherry flavors, accented with sweet peppercorn spice and subtle touches of cedarwoodish oak. Its concentrated fruit flavors and bright acidity begs to be matched against pepperoni pizza or penne pasta tossed with fresh tomatoes, chorizo, and cream sauce. ($28) MacchiaWines.com

UVAGGIO 2011 LODI PRIMITIVO BARILE Meaning “barrel” in Italian, the word “baril” refers to winemaker Jim Moore’s use of new (30 percent Hungarian) and once-used (30 percent Hungarian; 30 percent French) oak for the wine’s aging process, imparting a rich, lingering, and complex finish. Subtle flavors of cherry and plum, spiced with pepper and clove allow this wellbalanced wine to pair perfectly with beef ribs, smoked turkey, or an after-dinner selection of Parmesan, aged Cheddar, and dry Jack cheeses. ($20) Uvaggio.com

TOASTED TOAD CELLARS 2012 LODI PRIMITIVO “Big, bold, slap you in the face” is the style description given to this wine by father/daughter winemaking team, Jeff and Laura Werter. Spicy whiffs of pepper and clove intermingle with the taste of black cherry and juicy strawberry. Enjoy this Primitivo on its own or alongside smoked brisket, classic barbecued beef burgers topped with Applewood-smoked bacon or– for something as out of the box as the wine varietal itself– warm cherry cobbler. ($24) ToastedToadCellars.com

WHERE TO FIND THESE WINES: Look for these Lodi wines along with more than 150 other varietal wines at the ZinFest Wine Festival (ZinFest.com) on May 14 at Lodi Lake Park or pick them up from the Lodi Wine & Visitor Center, 2545 W. Turner Rd., Lodi, (209) 365-0621. Open daily 10am-5pm.

LodiWine.com

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Wine Down Fridays at:

buy a glass or a bottle of our wine, enjoy it here and the appetizers are on us.

(Friday Only)

Live Music Friday 5:30-7:30 PM Saturday 6:00-8:00 PM Barsetti Wine Tasting Room Old Town Galt, 400 4th St. Suite 150

209.744.6062

ricjan@barsettivineyards.com • www.barsettivineyards.com

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cravings

WINEDINE 209

The PERFECT

MARGARITA

April showers bring, May 5th? It’s Cinco de Mayo and you know what that means—it’s time to perfect your margarita making skills! Don’t just throw ingredients haphazardly into a blender for a sludgy, sloshy mess—become the master of your craft with secrets from behind the bar! Michael Thorpe, owner of Blend Food & Drink in Lodi, weighs in with tips on how to take your festive beverage from doldrums to oh yum!

 BY NORA HESTON TARTE

MIX IT.

What you put into your margarita makes all the difference. Ditch the store bought high fructose corn syrup and choose premium ingredients instead. When you’re sticking with a classic marg, top-shelf ingredients should be a priority. “Fresh squeezed lime juice really helps,” Michael says. “It’s just a very good addition.” Better yet? Add house made sweet and sour (BLEND uses orange juice, lemon juice, limejuice, sugar, and egg white in theirs). “If you can do that then it really adds to the drink itself.”

Lastly, make sure your liquor is quality, too. High-end alcohol amps up flavor. Try Cazadores Tequila Reposado and Curaçao triple sec—that’s what mixologists at Blend put in theirs!

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SHAKE IT.

For best results, margaritas should be shaken—hard. “Shake it like a martini,” Michael advises. “It gives it a better, smoother taste overall.” And just a little jostle won’t do. The more vigorously you can jiggle the ingredients, the better it’ll taste in the end.

SERVE IT.

Presentation is the final step. Once you’ve prepped the rim with a slice of lime, dip it into Kosher salt. Then, pour over ice for a flawlessly chilled margarita, and garnish with a lime if you wish. The last step is most important: sit back, relax, and enjoy.

CONSULT AN EXPERT: BLEND FOOD & DRINK, 15 S. School St. #13, Lodi, (209) 334-2036, Blendlodi.com

Jessie’s Grove winery OLDEST ZIN VINES IN THE LODI AREA

Thank You for voting us #1 Tasting Room & for voting us Best of Overall Winery & Live Music Venue!

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1973 W. Turner Rd., Lodi

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Sun, Mon, Tues: 11am-6pm Wed : 11am-7pm Thurs, Fri, Sat: 11am-8pm

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Tasting Room Hours: Thu–Mon 11–5

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15628 N. Alpine Rd. | Lodi, CA | priewinery.com

PRIE specializes in small production wines handcrafted of single vineyard-designate. Our passion and mission is to create elegant wines expressing the best of Lodi and surrounding regions.

TASTING ROOM: Open Fri-Sun 11 to 5 pm or by appointment FIND US AT: facebook.com/PrieWinery twitter.com/priewinery

FREE Bundtlet Make when you purchase three bundtlets Stockton Graduation Sweeter.

128 Lincoln Center • (209) 957-2253 nothingbundtcakes.com

Expires 6/30/16. Limit one offer per guest. Cannot be combined with any other offer. Redeemable only at bakery listed. Must be claimed in-store during normal business hours. No cash value.

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side dish

WINEDINE 209

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes.

MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

Serving San Joaquin County since 1979

We use ingredients of only the highest quality when preparing our meals.

We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available.

A SWEET

CAMPFIRE

Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

EXPERIENCE  BY NORA HESTON TARTE

The S’more at Midtown Creperie & Café brings all the flavor of your favorite campfire dessert to a scrumptious, sweet crepe (a very thin pancake traditionally made from wheat flour).

Melted marshmallows seep out of the soft graham cracker crepe, topped with cracker crumbles, decadent Ghirardelli chocolate sauce, and heavy, homemade whipped cream.

Choose one of three crepe recipes—golden, Hungarian,

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or gluten-free—from the New Orleans-inspired menu. Also available? An impressive selection of sweet and savory crepes, gelato, beignets, chicory, and espresso. Enjoy your treats on the open patio with a view of Miracle Mile, or cozy up inside at the charming two-level eatery.

FOR S’MORE INFO:

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm 6:30pm

MIDTOWN CREPERIE & CAFE

2319 Pacific Ave., Stockton (209) 941-9070, MidtownCreperie.com

SAN JOAQUIN MAGAZINE MAY 2016

BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

The newly opened Kyodai Restaurant serves modern, Japanese inspired cuisine, offering dishes that can’t be found anywhere else in Stockton.

We’re proud to serve fresh, high-quality sashimi and nigiri that doesn’t need to be covered in sauce. We also offer a wide variety of small plates, salads, grilled dishes and specialty rolls to satisfy the whole family. Look for special fish and a seasonal menu that highlights what our local farmers have to offer. Our contemporary space offers a full bar and patio seating as well as a large dining room with seating at the sushi bar for a unique dining experience with the chefs. Open 7 days a week. Lunch Monday through Saturday.

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

KYODAI RESTAURANT 5779 Pacific Ave. Suite 115. (Stone Creek Plaza) Stockton, (209) 323-5495

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row.

Located on the Miracle Mile, Que 225° is an authentic American BBQ restaurant. All of our meats (Brisket, Pulled Pork and St. Louis cut Ribs) are cooked low and slow for up to 14 hours using a combination of Hickory and Apple wood. All of our sauces and sides are made from scratch and we give our own brand of culinary flare along with a distinct flavor to America’s original comfort food. Catering also available.

Open for lunch: Fridays 11am-2pm Dinner: Mon-Thur 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

QUE 225 1740 N. Pacific Ave, Stockton (209) 545-7004

ROSEWOOD BAR AND GRILL 28 S. School St., Lodi, (209) 369-0470

Celebrating their 8th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes.

The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand.

Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

Ernie’s Food and Spirits offers a unique dining experience, featuring exceptional cuisine, the highest service standards, an extensive, yet reasonably priced wine list, as well as a notably impressive collection of fine spirits. Unassuming from the outside, our doors open to a sleek, contemporary environment, reminiscent of dining in San Francisco, Las Vegas and Chicago. Our vision is to prepare the absolute best Certified Angus Beef as well as Kobe style beef, the highest quality Chops, sustainable seafood, and the freshest produce available. Our menu will tantalize the palate, with our modern version of traditional menu items, creative, yet simple.

ERNIE’S FOOD & SPIRITS 1351 N. Main St., Manteca (209) 239-3351, erniesfoodandspirits.com

www.sanjoaquinmagazine.com

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

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side dish

WINEDINE 209

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

DECADENCE is a WHITE CHOCOLATE

Lodi’s Habañero Hots Restaurante, a local cantina and hot sauce shop, is a gathering place where people from all over the region come for fun and food.

Established in 1981, the restaurant is proud to offer Mexican Food prepared according to recipes handed down from generation to generation. The restaurant also features a bar which serves it’s famous margaritas, in addition to a full service catering company that can handle your next fiesta from a full sit down to a casual buffet.

HABAÑERO HOTS RESTAURANTE 1024 E. Victor Rd., Lodi (209) 369-3791 Habanerohots.com

CHEESECAKE  BY COPPER WILLIAMS

There’s something sinfully delicious about cheesecake, and Panfino Patisserie in Manteca knows just the right recipe to make mouths water. Perhaps it’s all that rich flavor, paired with a texture nothing short of perfection. And when you blend it with white chocolate you get a diabolically delicious dessert I would probably sell my soul for. Maybe. Introducing Panfino’s White Chocolate Cheesecake. Served in 100

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just right and literally rounded portions, this sweet treat is decorated with fresh fruit or other fine confections. Its crust is almost as if a crunch bar melded with a cookie, fused for the greatest foundation a cheesecake could ask for. Bon appetit, my friends.

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads.

Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food. So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.

Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F

DIG INTO:

PANFINO PATISSERIE 27 W. Louise Ave., Manteca, (209) 624-0077

SAN JOAQUIN MAGAZINE MAY 2016

OUTBACK STEAKHOUSE 1243 West March Ln., Stockton (209) 954-9615, outback.com

De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events.

Open 7 days a week, Lunch and dinner.

Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm DEVEGA BROTHERS 5757 Pacific Ave., Stockton (We are located inside Stonecreek shopping center)

(209)323-4339, www.devegabrothers.com

Still Simple & Fresh after 23 years!

Our new menu is a collaboration of our most popular items over the past seven years in addition to new items we add each year. Tantalizing your palate with seafood, steak, pasta, chops and crepes, we would like you to try: the Pan-fried Sea Bass, Cajun Ribeye, Spicy Pastalaya, Panko-Fried Pork Chop and the Lobster Stuffed Crepe.

Begin with our signature crisp shaved potatoes with crumbled blue cheese sauce or the Ahi nachos with homemade tortilla chips. But, save room for one of our heavenly dessert crepes. Ask our bartender about our fresh fruit cocktails. Join us for Soul Food Sunday Brunch, Monday Night Mixed Grill, Tapas Night Tuesday, Pasta Night Wednesday and Sangria and Shrimp Night Thursday. We serve an all-day menu, Mon-Sat 11:30am-2:30pm; 5pm-9pm, Now open Sundays 11:30am-2:30pm. Call now to reserve your platters or book your holiday parties. M&J Bistro, your Taste of San Francisco, right here in Tracy.

Check out Buds Early Dinner Specials available Sunday through Thursday from 4 to 6 pm!

(All entrees served with Chowder or Salad, Bread & Butter, & your choice of rice, potatoes or French Fries!)

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Reservations of any size accepted 314 Lincoln Center • 209.956.0270 BudsSeafood.com Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.”

Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

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Wine Enthusiast Magazine's 2015 Wine Region of the Year

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ZINFEST.COM

#LodiZinFest

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COMPILED BY NORA HESTON TARTE

agenda 209 ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES

ALTON BROWN LIVE: EAT YOUR SCIENCE AT THE BOB HOPE THEATER

MAY 21

As a follow-up to the “Edible Inevitable” tour, Alton Brown is bringing his newest antics to the Bob Hope Theater stage with “Eat Your Science.” From puppets to multimedia presentations, talk show frolics to potentially dangerous experiments, the stage show offers interactive fun to its audience.

MICHAEL BOLTON @ THE GALLO ARTS CENTER IN MODESTO

MAY 5

Multiple Grammy Award-winning singer, songwriter and social activist Michael Bolton will take the stage at the Mary Stuart Rogers Theater in Modesto to dazzle audiences with some of his biggest hits! Show begins at 7:30 PM. 1000 I St, Modesto, (209) 338-2100, Galloarts.org

JEFFREY JAMES (musician) AT THE BUD LIGHT STAGE IN LODI

MAY 7

Calling all music lovers! The Jeffrey James Band is taking over the Bud Light stage for his debut performance at Rosa’s at Tower Park performance. From 9 PM-1 AM. 14900 W. Highway 12, Lodi, (209) 365-4693, Rosasattowerpark.com

STOCKTON CIVIC THEATER PRESENTS FUNNY MONEY

THROUGH MAY 15

Starting April 27, the Stockton Civic Theater will play Funny Money, a hilarious farce from Ray Cooney, the author of SCT’s 2014 smash hit It Runs in the Family. In this comedy (rated PG), a mild mannered CPA accidentally picks up the wrong briefcase—one full of money— and immediately assumes that it is illicit cash and decides to keep it. Knowing that the former owner must have his briefcase, he rushes home to tell his confused wife they are moving to Barcelona! Hilarity ensues. 2312 Rosemarie Ln., Stockton, (209) 473-2424, Sctlivetheatre.com

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85TH ANNUAL MCKEE STUDENT ART CONTEST & EXHIBITION

DANCING WITH THE TRACY STARS AT THE GRAND

MAY 7

THROUGH MAY 8

Calling all artists! Haggin Museum is hosting its 85th Annual McKee Student Art Contest & Exhibition, the longest running museum-sponsored art exhibition in the country. All schools in San Joaquin County— public, private, charter, parochial and home schools—receive invitations to submit artwork to the museum. The contest and exhibition gives students the freedom to create a variety of art in different media such as crayon, colored pencil, pastel, watercolor, oil and acrylic paint, photography, sculpture, collage and mixed-media.

All of the art submitted by teachers is installed and routinely fills the Museum’s Tuleburg and West galleries from floor to ceiling. In addition to the traditional two- and three-dimensional selections, short digital films will be accepted for the fourth year. Artwork will be on display March 17-May 8 during regular museum hours.

DELTA COLLEGE DRAMA PRESENTS “THE HOUSE OF BLUE LEAVES”

MAY 6-15

Head to Delta College for a delightfully zany production of The House of Blue Leaves by John Guare. Directed by Ashlee Temple, actors light up the stage at Tillie Lewis Theater in this dark farce. Set in 1965, the tale follows Artie Shaughnessy, zookeeper by day and ambitious songwriter by night, as he dreams of leaving his mediocre life behind. Filled with exciting and original characters, this deeply funny yet sadly poignant story offers a glimpse into an America that resonates with today’s audience. 5151 Pacific Ave., Stockton, (209) 954-5110, Deltacollege.edu

LODI FIRST FRIDAY ART HOP

MAY 6

Enjoy a night out with local artists at this monthly event in downtown Lodi. From 6-8:30 PM artists will be hanging out at nearby businesses to showcase and discuss their work with patrons. Sponsored by the Lodi Arts Commission. 125 S. Hutchins St., Lodi, (209) 333-5550, Lodiarts.org

MOTHER’S DAY

BRUNCH EVENT ROUNDUP MAY 8 How do you plan to spend Mother’s Day? Is time to yourself on the schedule, or is a day filled with family in the cards? Regardless of your later-day plans, consider beginning this special Sunday with a worthwhile brunch at one of San Joaquin’s best Mother’s Day hotspots.

THE RESERVE AT SPANOS PARK:

From 10 AM-2:30 PM, feast on fresh breakfast pastries, eggs Benedict, chicken apple sausage, while making the rounds of salad, pasta, carving, and dessert stations. Fill your glass with champagne and bask in the glory of a day that celebrates motherhood. 6301 W. 8 Mile Rd., Stockton, (209) 477-4653, Reserveatspanospark.com

LANGETWINS WINERY:

Spend a morning in the country. From 11 AM-2 PM, gather with family at the LangeTwins winery and enjoy lunch, rosé, music, and lawn games.

525 E. Jahant Rd., Acampo, (209) 334-9780, Langetwins.com

85TH ANNUAL MOTHER’S DAY STRAWBERRY BREAKFAST:

At University of the Pacific, indulge in warm scones, eggs, fresh strawberry jam, and quality time with your mom, all while raising funds to support tutoring in the community.

From 8:30 AM-12:30 PM at the picturesque Regents Room. 3601 Pacific Ave., Stockton, (209) 946-2285, Pacific.edu

MOTHER’S DAY BRUNCH AT WINE & ROSES:

Step into the Garden Ballroom and celebrate this special day with friends and family surrounded by Wine & Rose’s gardens, and complete with awardwinning cuisine. Two brunch options are available: 9 AM and 12PM. 2505 W. Turner Rd., Lodi, (209) 371-6160, Winerose.com 104

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See some of Tracy’s biggest stars in this dancing extravaganza that brings big-screen entertainment to the local stage. Similar to the popular TV show, six of Tracy’s prominent community members are paired up with professional ballroom dancers to learn a ballroom dance routine over a oneweek period, and audience members vote for the winner who is awarded the coveted Mirror Ball Trophy. Tickets are $25-85. Show starts at 7:30 PM. 715 N. Central Ave., Tracy, (209) 831-6858, Atthegrand.org

THE CHILD ABUSE PREVENTION COUNCIL’S ANNUAL DUCKY DERBY AND PUBLIC SAFETY DAY

MAY 7

Let the races begin! The 3rd annual Ducky Derby (hosted by CAPC and the Stockton Police Department) is coming to McLeod Lake. Related festivities begin at 10 AM and the duck race will start at 1 PM. Each participant will have a number that corresponds to one of the rubber ducks, thousands of which will swim the watercourse at Weber Point. The first to cross the finish line will be crowned the winner. Bring a picnic lunch and spend the day. 221 N. Center St., Stockton, (209) 965-7678, Capcducks.com

JORGE FALCON AT THE BOB HOPE THEATER

MAY 7

Get ready for some serious laughs!

Spanish speakers will love this Espanolonly comedy show, featuring wildly funny Jorge Falcon and Nora Velazquez, better known as “La Chabelita” at the Bob Hope Theater. Show starts at 8 PM.

SAN JOAQUIN BIKE COALITION’S THE BEST RIDE EVER RIDE AND LSD RIDE

MAY 7

Bike enthusiasts clamor to be a part of this cycling event. With three different routes (30 miles, 100 kms, and 100 miles), there are options to meet almost every skill—and endurance—level.

Hop on your bike and join in the fun as racers take off through San Joaquin County, exploring Lodi wine country, Lake Camanche, the Consumnes River, and more. Race time is 6 AM-3 PM. (209) 483-5199 Sjbike.org

BACK BY POPULAR DEMAND

The Fair is returning to the San Joaquin County Fairgrounds in Stockton!

Wednesday, June 15 5PM-11PM

E N T E R TA I N M E N T & AT T R A C T I O N S

Thursday, June 16 - Sunday, June 19 Noon-11PM TICKET PRICING BUY ONLINE OR IN PERSON!

Adults $10 Kids 6-12

$5

Children 5 & under FREE

Seniors, military, students with ID $7 Unlimited Rides Wristband $30

www.sanjoaquinmagazine.com

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Jackson Michelson Journey Unauthorized Salute to Foreigner Vendetta Wrestling Petting Zoo BMX Freestyle Team Wild About Monkeys K9 Kings Dog Show & more!

sanjoaquinfair.com (209) 466-5041

1658 S Airport Way Stockton, CA 95206 SAN JOAQUIN MAGAZINE | MAY 2016

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auction, all while bettering the lives of local foster youth. 3800 Country Club Blvd., Stockton, (209) 468-7635, Marygrahamfoundation.org

FREE ADMISSION DAY AT THE HAGGIN MUSEUM

MAY 7

On May 7, enjoy free admission to the Haggin Museum, the first Saturday of the month. Museum hours: 12-5 PM. 1201 N. Pershing Ave., Stockton, (209) 940-6300, Hagginmuseum.org

ZINFEST OPENING DINNER AT LANGETWINS

MAY 12

Gearing up for ZinFest? Start the festivities early with an opening dinner at LangeTwins Winery and Vineyards in Acampo. Texas’ Dragonfly Chef Dan Landsberg and Pennsylvania Millworks BBQ King Lance Smith create a spectacular spread complete with wine pairings. Tickets are $150 per seat. Act fast as the event always sells out. Discount available for wine club members. Evening begins at 6 PM. 525 E. Jahant Rd., Acampo, (209) 334-9780, Langetwins.com

RINA’S RUN

MAY 7

On your mark, get set, go to Rina’s Run, a half marathon, 10k, and 5k events in Ripon. This fundraiser benefits the Ripon Community Athletic Foundation, a non-profit, grassroots organization spearheading the upgrade of the track and football field at Ripon High School Stadium with the mission to help student and community athletes reach their potential. Named in honor of the late Rina Brocchini, the Brocchini Family Foundation has been a major supporter of the Ripon High Stadium Project since it’s inception. A staggering $1.8 million of infrastructure has already been installed and this year’s event hopes to fund new all-accessible bathrooms and safe bleachers. 301 N. Acacia Ave., Ripon, (209) 599-4287, Rinasrun.com

CCAA BASEBALL TOURNAMENT

MAY 11-14

The CCAA Baseball Tournament returns to Banner Island Ballpark where six teams will go head to head in a battle to become the Conference’s automatic qualifier for the NCAA West Regional Baseball Tournament.

404 W. Fremont St., Stockton, (209) 644-1900, Goccaa.org

MARY GRAHAM KID’S ART AUCTION

MAY 11

Creating art is oft revered as a form of expressive therapy, which is why the Mary Graham Foundation hosts an annual kid’s auction to benefit the organization. From 5:30-8 PM, adults will gather at the Stockton Golf & Country Club to bid on artwork created by Mary Graham kids. All money raised gives back to programs for San Joaquin’s foster youth, while also allowing for a meaningful and encouraging place to showcase the kids’ pieces. For $50, you’ll receive a ticket to the event, wine tasting, live music, heavy hors d’oeuvres, a silent auction, desserts, and a live

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LODI MEMORIAL HOSPITAL

WALK for the

HEALTH OF IT MAY 7

The Lodi Memorial Hospital Foundation will host its 26th annual Walk for the Health of It event to benefit Lodi Health.

The long-standing community tradition asks residents to take part in one of the scheduled events: a 5K walk, 5K run, 5K poker walk, 1-mile walk and roll (appropriate for wheelchairs and strollers) and 1-mile fun run (for kids). Funds raised go to purchase specialized equipment for the Obstetrics Department and provide the best care for our newborns in Lodi. The event will conclude with a complimentary Health Fair in the Hospital parking lot where participants can enjoy post-walk/run pampering in the form of healthy and reinvigorating snacks and beverages along with much needed massages. The Lodi Memorial Hospital staff will offer a variety of health tests and screenings, such as blood pressure and cholesterol screenings at no charge.

Lodi Memorial Hospital, 975 S Fairmont Ave., Lodi (209) 334-3411 Lodihealth.org

DARE 2 DREAM RACQUETBALL TOURNAMENT

MAY 12-14

Are you a fan of racquetball? Join the Dare 2 Dream Racquetball Tournament at In-Shape West Lane in Stockton. Amateurs will take the court beginning on Thursday while the Ladies of Professional Racquetball join in on Friday. Throughout the weekend teams will compete for top prize. The Pro-Am Doubles on Saturday night and the Pro Singles Division promise to be highlights. 1074 E. Bianchi Rd., Stockton, (209) 472-2100, R2sports.com

STOCKTON CHORALE PRESENTS THE ROAD HOME

MAY 13-14

Don’t miss your last chance to see the Stockton Chorale! The Road Home will close the 2015-2016 season with two family-friendly performances to choose from; the first at Central United Methodist Church in Stockton and the second at St. John’s Episcopal Church in Lodi. The Road Home—about the journey of finding home—features an eclectic mix of Americana, patriotic, popular, folk, and spiritual elements.

(209) 951-6494, Stocktonchorale.org

LIL MUD RUNNER AT EAGAL LAKES

MAY 14-15

The Lil’ Mud Runner Kids’ Fun-MudRun is back! Run, duck, climb, slide, and crawl through obstacles on the muddiest 1-mile course you’ve ever seen—and the best part is

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Food & wine tasting event

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Lodi Memorial Hospital Foundation’s

Dr.Russell Russell Steele Dr. B. B. Steele

GOLF GOLF Tournament Tournament GOLF Sept. 12, 2016 Tournament Lodi Memorial Hospital Foundation’s

Dr. Russell B. Steele

Sept. 12, 2016

Sept. 12, 2016 Lodi Memorial Hospital Lodi Lodi Foundation, Inc. Memorial Hospital Memorial Hospital Foundation, Inc. Foundation, Inc.

www.sanjoaquinmagazine.com

For information, Forinformation, information, call (209) 339-7582 For call (209) 339-7582 call (209) 339-7582 lmhfoundation.org lmhfoundation.org lmhfoundation.org |

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you won’t get in trouble for getting dirty! There’s no limit to how many times you can complete the course.

After the run, head to the kid’s carnival where participants can play games, win prizes, ride tubes around the lake, eat carnival food, and bounce in bounce houses! Parents can sit back and enjoy the music with a cold brew while kids play. 12 W. Lorenzen Rd., Tracy, (209) 640-4252 Eagallakes.com

AMGEN TOUR OF CALIFORNIA IN LODI

AVENUE OF THE VINES @ WOODBRIDGE

STOCKTON STATE OF THE CITY ADDRESS

MAY 19

The cycling event of the year is back in our lovely corner of Lodi during its Stage 5 course! Come out with the family and enjoy this Tour de France-styled race across our lovely appellation and cheer for your favorite cycling enthusiast! AMGEN Stage 5 in Lodi amgentoclodi.com

MAY 15

MAY 19

Kaiser Permanente celebrates the 10th anniversary of its annual Avenue of the Vines half-marathon and 5k event.

Start and end your run through the vines at Woodbridge Winery where the trail follows country roads just east of Lodi complete with scenery of grape vines and mustard seed in full bloom.

Aid stations throughout the race offer a chance to refresh. 5950 E. Woodbridge Rd., Acampo

Come join your fellow community in support of Stockton’s economic, educational and cultural development by enjoying Stockton’s State of the City Address! This highly anticipated event will feature informative presentations of future projects involving Stockton and its outlying areas, as well as discussions from community leaders.

Enjoy lunch and they exhibits from 10:30AM to 2:30PM. Port of Stockton, Shed 20., Stockton, (209) 466-5271 Stocktonchamber.org

2ND ANNUAL WINGS, WHEELS, & WARRIORS (a military tribute)

SEUSSICAL THE MUSICAL AT THE GRAND

MAY 15

Come one, come all! Pete Paulsen’s 2nd Annual Wings, Wheels, and Warriors event pays tribute to our military with a classic car and plane show. Featuring award winning street rods, custom cars, classic cars and trucks, awesome motorcycles from some of California’s best builders, vintage police, and fire trucks, boats of all makes and models, and aviation to include classics from the 40’s and 50’s and vintage war birds, along with vendors and refreshments.

DJ Wild Wayne will provide music for the day. Event runs 9 AM-5 PM. Stockton Metropolitan Airport, 5000 S. Airport Way, Stockton, (209) 983-0271

PIE ANXIETY AT WINE & ROSES

MAY 17

Ever attempted to bake a pie from scratch? Even for seasoned bakers, it can be a daunting task. This class— led by instructor Lorraine—at Wine & Roses will lead attendees through the steps it takes to bake a classic cherry pie using local, organic cherries from Golden Bear Ranch. 2505 W. Turner Rd., Lodi, (209) 371-6160, Winerose.com

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ZINFEST

WINE festival MAY 13-15

Head to Lodi Lake Park where more than 200 of the best sips from 40 Lodi wineries will be on display at this year’s ZinFest.

Share in experts’ knowledge, take home a few tricks, and taste to your heart’s desire. Live music will play along the Molekumne River—the perfect place for taking a break from the festival’s excitement—while food vendors serve up yummy provisions. Don’t forget to check out merchandise from regional vendors and stop y the ZinFest Wine Shoppe to purchase a commemorative bottle of custom blended Old Vine Zinfandel. Tickets (on sale now) are $55-65 and include wine tasting, a ZinFest wine glass, participation in seminars, and entertainment. Festival runs noon-5 PM. 1101-1301 W. Turner Rd., Lodi, (209) 365-0621, Zinfest.com

MAY 20-22

The Tracy Repertory Theater presents Seussical the Musical, an on-stage adventure for the whole family based on classic Dr. Seuss books!

Through mishaps and adventures, the characters find their place in the world in these inspiring tales. Tickets are $18 each. 715 Central Ave., Tracy, (209) 831-6858, Atthegrand.org

CHILDREN & YOUTH DAY AT PIXIE WOODS

MAY 21

Pixie Woods is celebrating its 27th Annual Children & Youth Day with free admission 10 AM-3:30 PM. The day will be filled with Western-themed activities, games, and entertainment.

Sponsored by Family Resource and Referral Center and the City of Stockton, Community Services Department. Louis Park, 3120 Monte Diablo Ave., Stockton, (209) 461-2602

THE STOCKMARKET

MAY 21, JUNE 18

Join other shoppers at the STOCKMARKET; an indoor/outdoor curated market place featuring the best of Central Valley. Peruse

Discover the Roots of California’s Heartland

Hutchins Street Square Presents

PET FARM ANIMALS WEEKENDS through AUGUST

CRITTER CORRAL Come for a free viewing of

San Joaquin County Historical Museum

Despicable ME!

Micke Grove Regional Park

June 24th at 8:30 pm (or sunset) Hutchins Street Square West Park

www.SanJoaquinHistory.org

FREE!

www.sanjoaquinmagazine.com

Accredited by The American Alliance of Museums

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locally made goods and food, as well as a variety of vintage vendors at the once-a-month event. Don’t forget to sample snacks and sips from food trucks and vendors while listening to music, making new friends, and soaking up the atmosphere! Open 10 AM-4 PM. Downtown Stockton, 630 E. Weber Ave., Stockton, (209) 323-4389 Stockmarketca.com

event boasts live music and familystyle fun. Hosted by the City of Lodi.

25 S. Hutchins St # A, Lodi, (209) 3336782

WCC BASEBALL CHAMPIONSHIP

MAY 26 - 28

Grab the family and have a seat at the Banner Island Ballpark for this three day double elimination tournament among the West Coast Conference’s four championing teams! This daylong event begins at 7:00 AM and ends at 8:00 PM! Banner Island Ballpark 404 W. Fremont St., Stockton, (209) 644-1900

2016 STOCKTON SUMMER JAZZ FESTIVAL SERIES

MAY 21

The Stockton Summer Jazz Festival series is kicking off with Marion Meadows—an American saxophonist, composer, and contemporary jazz recording artist—at Weber Point in Stockton. Enjoy a nice of music presented by SMA Entertainment & JR Entertainment. Tickets start at $25. McLeod Park, 221 N. Center St., Stockton, Smaent.com

JAZZ IN THE COURTYARD: ELAN TROTMAN

MAY 29

Saxophonist Elan Trotman—who has performed the national anthem for teams like the Boston Red Sox, Arizona Diamondbacks, and Los Angeles Dodgers—is bringing a night of jazz music to the University Plaza Waterfront Hotel in Stockton.

From 6-8 PM in the courtyard, he’ll entertain visitors with his collection of top 25 Billboard Radio Singles and other tunes from his repertoire. 110 W. Fremont St., Stockton (209) 482-8754 Universityplazawaterfronthotel.com

PORT CITY ROLLER GIRLS DERBY BOUT

MAY 21

Come watch the PCRG take on the Sierra Regional Roller Derby at the Stockton Indoor Sports Complex during their May home game. 3251 N. Ad Art Rd., Stockton 1-888-99-DERBY, Portcityrollergirls.com

FESTA ITALIANA: A CELEBRATION OF EVERYTHING ITALIAN AT LODI GRAPE FESTIVAL GROUNDS

MAY 22

Embrace all things Italian at the familyfriendly Festa Italiana! Held at the Lodi Grape Festival Grounds, the annual event focuses on food, music, games, and crafts. Children will enjoy the park-like setting and accompanying talent competition – Italian Idol.

From 10:30 AM-6 PM. Tickets are $5 presale and $7 day of the event.

Waterloo Gun & Bocce Club, 4343 N. Ashley Ln., Stockton, (209) 931-0323, Festa-italiana.com

LODI FOOD TRUCK MANIA AT HUTCHINS STREET SQUARE

MAY 22

On the fourth Sunday of every month, Hutchins Street Square plays host to Food Truck Mania. In addition to a fleet of food trucks doling out delicious delicacies from both near and far, the

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5K

MUD RUN on the Farm at

DELL’OSSO MAY 21

It’s time to get down and get dirty! The annual Dell’Osso Mud Run is upon us.

Friends and family are welcome to come and cheer you on as you work your way through obstacles on the farm’s muddy courses—one 5K, one 3 mile. Celebrate your finish with a cold beer on Dell’Osso (that means it’s free for you!) and enjoy the post-race beer garden. 26 Stewart Rd, Lathrop (209) 982-0833 Mudonthefarm. homestead.com

NOT FORGOTTEN: MEMORIAL DAY WEEKEND IN MANTECA

MAY 29

In honor of Memorial Day and all of America’s fallen heroes, Manteca will host its annual Not Forgotten weekend event at Woodward Park, complete with entertainment, a 5K run/walk to benefit Wounded Warrior, a car show, fireworks and other activities to celebrate the nation’s heroes. Admission is free. Fireworks begin at 9:15 PM. 710 E. Woodward Ave., Manteca, (209) 289-8033 Thememorialweekend.org

FIRST FRIDAY ART HOP

JUNE 3

Enjoy a night out with local artists at this monthly event in downtown Lodi. From 6-8:30 PM artists will be hanging out at nearby businesses to showcase and discuss their work with patrons. Sponsored by the Lodi Arts Commission. 125 S. Hutchins St., Lodi, (209) 333-5550 Lodiarts.org

JULY 23

SEP 11



STOCKTON CIVIC THEATRE presents

A Play by Ray Cooney



Directed By

Mike Kiley Rated PG-13

April 27 - May 15, 2016 2312 Rosemarie Lane | Stockton, CA 95207

Box Office



 www.sanjoaquinmagazine.com

209.473.2424 |

Hours:

Tues. - Fri. 9 AM - 2 PM

www.sctlivetheatre.com

Follow @SCTStockton



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IT’S TIME SOMEONE put

THE BEER IN ROOT BEER. that’s best damn E M O C L E W E ’ R U * YO

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W NE #BESTDAMN | BESTDAMN.COM © 2015 Best Damn Brewing Co., Best Damn Root Beer, St. www.sanjoaquinmagazine.com Louis, MO

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209-334-4060 2303 S. Stockton St. • Lodi, CA www.classicdesignftc.com 114

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