San Joaquin Magazine May 2019

MARGARITA MASHUP

FACES OF THE 209

OUR FAVORITE SUMMERTIME SIPPERS

THE GAME-CHANGERS OF SAN JOAQUIN

THE MAGAZINE FOR THE CENTRAL VALLEY

MAGAZINE

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Celebrating the American Dream Since 1867

Bank of Stockton has been helping customers realize their dreams of home ownership and improvement

for more than 150 years. We believe in hard work, creating opportunity and the American spirit that binds us together. We are inspired by your aspirations and goals and are here to help you achieve them.

We offer home loans with great rates and terms. Our decisions are made locally and our customer service is always respectful and responsive. Talk to one of our real estate loan professionals at 1-844-700-5012. We can help make your dreams possible.

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FRESH Advertising SECTIONS

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JUNE

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Contents

MAY 2019

Features 25 MUSIC TO OUR EARS

Kat Country has over 200,000 listeners – chances are you’re one of them. Even if you aren’t, if you’ve lived in San Joaquin County long enough, you’ve definitely at least heard of them. Their presence is everywhere, from the local sports scene to charitable events.

But most importantly, they’re on the radio, bringing music and news to the Valley – even at 5 AM. By Caitlin Hamer

84 MARGARITA MASH-UP

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Do you have margaritas on the brain?

There’s no better time than May to celebrate with a custom marg—for Cinco de Mayo and beyond! Check out local restaurants for some of the best sips in SJ County. Then, try your hand at making your own. Friendly bartenders across Lodi and Stockton share their best margarita recipes plus tips for perfecting the concoctions at home. By Nora Heston Tarte

THE LOVE 72 FOR OF TACOS

San Joaquin County is known for its abundant agriculture, thriving art scene, and tacos. Yes… tacos. We hit the road, literally, to find the best tacos around.

From upscale eateries to the region’s burgeoning taco truck scene, and beyond to every nook and cranny, we found them all. When you are done following along, you are going to be craving tacos.

By Suzanne Ledbetter

92 12

THIS ONE’S FOR THE GIRLS

Girls just wanna have fun! Plan a spring or summer getaway with your best girlfriends. The Central Valley, Bay Area, and beyond are full of destinations for every group of girlfriends, whether it’s wine tasting or baseball games that pique your interest. Check out our nearby locales for fun adventures planned with your common interests in mind. There’s only one rule—leave the boys at home! By Nora Heston Tarte

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Contents 123

38

112 CULINARY CULTURE

A Garden A’Fare at Micke Grove. All for a good cause

114 IN SEASON This month, Happy for Honey

116 TIDBITS Lodi's Farmers Market, Bingo and Hawk's Landing, Linden Cherry Festival

110

AGENDA

123 AGENDA 209

THE 209

36 SPORTS Summer Kick Off – All Star Football Classic Returns to Stockton

28 HEALTHY YOU What's all the fuss... The Keto Diet expalined

38 HIDDEN GEM Tea time at the Hidden Tea Room in Lodi

30 HAUTE ITEMS Picnic like a pro with our picnic starter pack

32 FITNESS Goat Yoga.

40 STOREFRONT Cakes for all occasions – Treat mom to sweets at Nothing Bundt Cakes

The Adorable trend to knock you off your Tree Pose

34 LOCAL TALENT Pedal Power –Talking Amgen Tour of California with Local Cyclist Evan Huffman

42 SNAP SHOTS

Out & Abouts of our area's local events

WINE DINE 209

101 Local Dish – Digging into Filipino Cuisine with Rice Queen Social Club

104 FESTIVALS 5 Tips to Zinfest. Guiding you to our areas largest wine event

What's happening around the county this month

IN EVERY ISSUE

16 PUBLISHER’S LETTER 116 DINING GUIDE

106 BUBBLES Mimosa Mania – Cheers to Momosa of the Month at Weibel Winery

108 FOODIE SCENE Savouring Sips and Bites around town

SPECIAL ADVERTISING SECTION 48 Faces of the 209

110 CULINARY CREATIONS Chef Ian Bens of Rosewood creates 5 masterpieces

Faces of the

•

209• 2019

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SAN JOAQUIN MAGAZINE MAY 2019

Thank you to Dr. Singh & American Veterinarian Hospital, who implemented a match funds program up to $20,000, Dr. Julie Dameron Brown, who volunteers her time and the community for all the donations! All of these efforts are critical in the health, survival and well being of each and every fur baby.

The Delta Humane Society has saved over 260 homeless pets in the last 5 months and placed them into forever homes.

San Joaquin County Historical Museum 18 acres in beautiful Micke Grove Regional Park

Leading the San Joaquin County community in promoting the quality of life for animals since 1966!

11793 N. Micke Grove Rd., Lodi 95240

209-331-2055

The Stockton Delta Humane Society & SPCA has been serving the San Joaquin County and surrounding communities since 1966. We are a private, 501(c)(3) non-profit charity that operates strictly on public donations, supported by people and businesses who care about the welfare of animals. The Delta Humane Society & SPCA is a true no-kill animal shelter.

We provide shelter, medical care and adoption services to abandoned, lost and misplaced pets. Each animal that comes into our shelter is given vaccinations and placed under surveillance until it is determined that the animal is ready to go home with a loving new owner. Every animal has been spayed or neutered and microchipped before adoption.

SanJoaquinHistory.org

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from the publisher

Let’s Taco Bout It

"Mexican food is one of the best culinary experiences that people can have."

– Karla Souza

There are dozens of debates raging within California – where should the water go, which Major League Baseball team is best, and so on. But the rivalry that seems to spark the most passionate of arguments is a culinary one: Does NorCal or SoCal have better Mexican food?

Obviously, due to my location, I’m biased. Just because we’re farther away from the border doesn’t mean that our Mexican food is lacking in quality, quantity, or flavor. To prove that, we sent our Food Editor, Suzanne, on the quest of a lifetime: From the large established restaurants, to the hole in the wall joints, and even to the many taco trucks scattered throughout the county, Suzanne sought out the best Mexican restaurants in San Joaquin to create the ultimate taco list. Warning: don’t read her feature on an empty stomach! That is, unless you plan to read it and then embark on a taco tour, magazine in hand, which would be a pretty good way to spend a day.

Of course, many of us like to indulge in a strong margarita while enjoying a Mexican meal. Well, if you’re looking for your new favorite margarita, then you’re in luck – our Travel Editor, Nora, rounded up some of our area’s most exciting margaritas, recipes included! Her feature is a perfect pairing with Suzanne’s DIY taco bar segment, which is included within her taco feature. Start planning your dinner parties now!

Beyond the incredible food, San Joaquin is also home to so many talented, hardworking people. Get to know some of them in our Faces of the 209 section, which is an up-close look at some of our favorite businesses and organizations, and the fine folks who are working tirelessly both behind the scenes and right out at the front of things. Read their inspiring stories and take a moment to really appreciate how much they contribute to our wonderful, diverse community. There’s so much going on in San Joaquin – savor it.

Thanks for reading,

TONY ZOCCOLI Publisher/Editor

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LAST THOUGHTS ON THE AMGEN TOUR OF CALIFORNIA’S RETURN.

How lucky are we that we get to have America’s greatest race back in Stockton for the second consecutive year?

Managing Editor Alexandra was so excited to be able to interview a local rider from Elk Grove, Evan Huffman, who will be participating in this exciting event. Give it a read for the inside scoop on the big race!

WELCOMING MAY’S FLOWERS

Ahh, Spring. The season of birth and rebirth, the beginning of growth and harvest. Did you know that May Day (May 1) is also a Faerie holiday? I do (thanks, Editorial). Be sure to celebrate this holiday by hanging wind chimes and taking deep breaths of that crisp, fresh air before summer comes!

Welcome Welcome to to River River Islands.

Islands.

Home Home of of the the 7-day 7-day weekend. weekend.

MORE MORE MORE MORE

NEIGHBORHOODS. NEIGHBORHOODS. FUN. FUN. MORE MORE VALUE! VALUE!

Discover River Islands, and enjoy the best Discover River Islands, and enjoy the best in home design AND a lifestyle built around in home design AND a lifestyle built around great schools, parks, trails, lakes and the great schools, parks, trails, lakes and the San Joaquin River Delta! Open daily, 10 - 5.

San Joaquin River Delta! Open daily, 10 - 5.

CASTAWAY - 3 MODELS OPEN CASTAWAY - 3 MODELS OPEN

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LATITUDE - 3 MODELS OPEN LATITUDE 3 MODELS OPEN

By Van Daele- Homes

By Van Daele Homes 3-5 Bedrooms . 1,813 - 2,584 sq ft . Priced from the mid $400,000s 3-5 Bedrooms . 1,813 - 2,584 sq ft . Priced from the mid $400,000s

LAKESIDE - GRAND OPENING - 4 MODELS OPEN LAKESIDE - GRAND OPENING - 4 MODELS OPEN

By Kiper Homes

By Kiper Homes. 2,106 - 2,566 sq ft . Priced from the high $400,000s 3-5 Bedrooms 3-5 Bedrooms . 2,106 - 2,566 sq ft . Priced from the high $400,000s

CRYSTAL COVE - 3 MODELS OPEN CRYSTAL COVE - 3 MODELS OPEN

By Tim Lewis Communities

By Tim Lewis Communities 3-5 Bedrooms . 2,129 - 2,806 sq ft . Priced from the high $400,000s 3-5 Bedrooms . 2,129 - 2,806 sq ft . Priced from the high $400,000s

BEACON BAY - 4 MODELS OPEN BEACON BAY - 4 MODELS OPEN

By Kiper Homes

By Kiper Homes 3-5 Bedrooms . 2,281- 2,939 sq ft . Priced from the high $400,000s 3-5 Bedrooms . 2,281- 2,939 sq ft . Priced from the high $400,000s

SANDPOINTE - 3 MODELS OPEN

SANDPOINTE - 3 MODELS

By Richmond American Homes OPEN

By Richmond 3-6 BedroomsAmerican . 2,320 - Homes 3,560 sq ft . Priced from the high $400,000s 3-6 Bedrooms . 2,320 - 3,560 sq ft . Priced from the high $400,000s TIDEWATER - 3 MODELS OPEN

TIDEWATER - 3 Company MODELS OPEN

By The New Home

By The New Home Company 4-5 Bedrooms . 2,506 - 3,129 sq ft . Priced from the high $400,000s 4-5 Bedrooms . 2,506 - 3,129 sq ft . Priced from the high $400,000s SUMMER HOUSE II - NOW SELLING

SUMMER

By Van DaeleHOUSE Homes II - NOW SELLING

By Van Daele Homes 4-7 Bedrooms . 2,939 - more than 4,000 sq ft . Priced from the 4-7 . 2,939 - more than 4,000 sq ft . Priced from the highBedrooms $500,000s high $500,000s

REFLECTIONS - 3 MODELS OPEN REFLECTIONS

By Anthem United - 3 MODELS OPEN

RIVER RIVER ISLANDS ISLANDS

By Anthem United 4-7 Bedrooms . 3,132 - 4,065 sq ft . Priced from the low $600,000s 4-7 Bedrooms . 3,132 - 4,065 sq ft . Priced from the low $600,000s

I-5 I-5

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RIVER ISLANDS RIVERS ISLANDSTEW ST ART EW R AR D. TR .

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TH RD RD N A Y E M THE AL D. SD E R AN S M O L M DA I-5 S OS M I-5

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Visit our Welcome Center Visit Welcome Openour daily 10 am –5Center pm Open daily 10 am –5 pm 301 W. Stewart Road in Lathrop 301 W.808-5168 Stewart Road in Lathrop (209) (209) 808-5168

Directions: Take Hwy 99 North and Directions: 99 North andonto merge onto Take Hwy Hwy 120 West.

Merge merge onto Hwy West.Avenue Mergeexit onto I-5 North, take the120 Louise I-5 take River the Louise Avenue exit left North, and follow Islands Parkway left and follow River Islands Parkway to models. to models.

All neighborhood offerings, amenities and features are subject to change All neighborhood offerings, amenities andefffeatures without notice. Map not to scale.

Prices ective asare of subject deadlinetoofchange publication. without notice. Map not to scale. Prices effective as of deadline of publication.

FOLLOW US FOLLOW US

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The Law Offices of

LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

209-645-1011 • www.LmkLaw.net

PUBLISHER | EDITOR

Tony Zoccoli E D I TO R I A L MANAGING EDITOR:

Alexandra Krueger SECTION EDITOR:

Caitlin Hamer TRAVEL EDITOR: Nora Heston Tarte FOOD & WINE EDITOR: Suzanne Ledbetter EDITORIAL INTERN: Megan Meintasis CONTRIBUTING WRITERS

Deirdre Carlson C R E AT I V E CREATIVE DEPARTMENT

Sybil Watson / Lucas Zoccoli CONTRIBUTING PHOTOGRAPHERS

JUSTICE IS LOCAL.

Lawrence M. Knapp

YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.

Dan Hood, Ramiz Haddad Aly Montez, Tim Ulmer MARKETING ADVERTISING SALES MANAGER

Neelam Patel ADVERTISING

Michelle Cox C I R C U L AT I O N DISTRIBUTION Rebecca

Your community’s nonprofit hospice, providing compassionate and quality care, education and support to patients and their families, regardless of ability to pay since 1979.

Hospice Palliative Care Pediatric Care Alexander Cohen Hospice House Admissions 7 Days a Week Grief Support Camp Erin® of the Central Valley Crisis Response Educational Classes and Resources Hope Chest Thrift Stores

(Formerly known as Caregiver College)

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ALSO PUBLISHED BY SAN JOAQUIN MAGAZINE

Attend a free seminar to gain practical information and resources.

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To register, visit hospiceheart.org or call 209.477.6300.

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SA L E S O F F I C E

SAN JOAQUIN MAGAZINE 318 W. Pine Street, Lodi, CA 95240 Phone: (209) 833-9989

FOLLOW US ON SOCIAL MEDIA

CommunityHospiceCV hospiceheart.org

facebook.com/sanjoaquinmagazine Twitter: @SanJoaquinMag Instagram: SanJoaquinMag issuu.com/sanjoaquinmagazine

CA100000783 • CA100000613

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San Joaquin Magazine’s ANNUAL

Home & Garden MAGAZINE

COMING AUGUST 2019 As the Central Valley continues to grow, our area welcomes new housing developments, historical renovations and restorations, and established companies and designers skilled in assisting you achieve your dream home.

 LANDSCAPE DESIGN  FLOORING  WINDOW TREATMENTS  DIY PROJECTS  IMPROVEMENT PROFILES  KITCHENS & BATHS

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Let their smiles shine like never before.

SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly.

12 issues for only $9.95 (12 issues), or $14.95 (24 issues) Subscriptions available through our website at sanjoaquinmagazine.com, so you don’t miss another issue!

LETTERS TO THE EDITOR Story ideas, manuscripts or comments can be emailed directly to the managing editor. Please include your name, daytime phone number and email address.

Advanced Care includes: • One-year-old exams

• Sleep apnea treatment

• Tooth whitening

• TMD treatment

• Dental implants

• Sedation options

• Oral cancer screenings

Reserve a lifetime of healthy smiles for your family.

Call 209.334.0630 to book your appointment today!

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our family’s oral health is so much more than meets the eye. Keep them happy and healthy with quality preventive, cosmetic and restorative care from the experienced dental team at Suzuki DMD and Associates.

E-mail (Allie@sjmag.com).

EVENTS CALENDAR Our new online events calendar is coming mid 2018. If you

$150 toward restorative or cosmetic dental care when you move forward with treatment.

Events Calendar. Be sure to include correct information and

Did you know? Schedule baby’s first dental visit at 12 months. Ask Dr. Suzuki about a comprehensive well-smile exam for your little one.

San Joaquin Magazine is always on the lookout for story

Sedation comfort available with IV sedation Ask about monthly payment options Evening appointments available 801 South Ham Lane, Suite L. | Lodi, CA 95242 | 209.334.0630 | suzukidmd.com/smile

would like to submit your upcoming event for publication in print or on-line, please visit the Easy-To-Navigate Online contact info to ensure website accuracy. Events submitted Online will post within 24 hours of submission.

WRITER’S GUIDELINES ideas and talented freelance writers. To suggest a story idea, e-mail us at Allie@sjmag.com. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING San Joaquin Magazine offers businesses the most costeffective way to reach area residents throughout the county.

We offer multiple opportunities to achieve the results your business desires. With over 15 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit.

SPONSORSHIP

MAGAZINE

available anytime, anywhere.

SJMAG.com Digital Edition

San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact Tony Zoccoli, Publisher/Editor at (tony@sjmag.com).

ADVERTISING / EDITORIAL OFFICES

SAN JOAQUIN MAGAZINE 318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 www.SJMAG.com

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Our Mission :

More Fun. Less Fear.

AN JOA •• S QU

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the

MUSIC TO OUR

EARS THE VOICES OF KAT COUNTRY'S AWARD-WINNING MORNING SHOW  BY CAITLIN HAMER / D

RAMIZ HADDAD

Kat Country has over 200,000 listeners – chances are you’re one of them. Even if you aren’t, if you’ve lived in San Joaquin County long enough, you’ve definitely at least heard of them. Their presence is everywhere, from the local sports scene to charitable events.

But most importantly, they’re on the radio, bringing music and news to the Valley – even at 5 AM. “I get up in the middle of the night,” says Dennis Walker, better known as D.J. (Yes, that is his real name). He commands one third of Kat’s weekday morning show with co-host Jaimee Lee. “I try to get in by 4 or 4:15.”

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locals to know “I’m here a little later,” Jaimee adds. She wears the hats of both Assistant Program Director and Music Director at the station as well as being D.J.’s co-host.

Recently, D.J. and Jaimee have been joined by Erin Haight, Digital Content Director. Once they’re all together, the upbeat banter flows like fresh coffee in the morning.

But don’t think they’re taking it easy in there.

“This job is 24 hours a day,” shares D.J. “If something is happening in media, news, community, we want to be involved in it the next day.”

Plus, that odd sleep schedule does cause some problems. Jaimee and Erin both admit that they hit a wall around 11 AM and must either power through or indulge in a nap. Beyond their actual show, they have events to attend, and the next day’s show to plan. Of course, sometimes outlines get thrown aside. That’s just the beauty of a live show.

“There are times when we have an outline and then we come in saying, ‘You won’t believe what happened to me last night!’” explains Jaimee. “Those are some of the most fun shows.”

“And then there’s times when stuff is happening and we have to get the information out,” D.J. explains. “Especially if it’s going to affect our listeners. Then we vet the information to make sure it’s 100 percent accurate.”

On any given day, the hosts could be informing listeners of emergencies, like any of the recent fires that have devastated Northern California, or of daily headaches like traffic jams. Sure, you could get that information on social media, but that doesn’t mean the news you’re getting is as accurate or detailed as what you’ll hear on Kat. “I once had a report of a shark on the roadway in Tracy – you won’t get that on Waze!” quips Jaimee.

To listen to D.J., Jaimee, and Erin together, you get the sense that you’re amongst old friends, covering every

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“I once had a report of a shark on the roadway in Tracy – you won’t get that on Waze!” quips Jaimee. topic from health issues to embarrassing anecdotes. And while they themselves are friends already, they do consider their listeners to be like family to them.

“Technically, we’re just talking into a microphone in an empty room,” laughs Erin. “But I love going to events and meeting people and talking to them – these are our neighbors and people in our community and getting to be involved and give back is rewarding.”

Kat’s team prides themselves on their community outreach, whether it’s their annual St. Jude’s Radiothon or starting ambitious fundraisers like their Quest for a Million Pennies (the logistics of which have been impossible to repeat due to its massive success). Time and again they’ve proven how much they care, determined to be more than just the

voices you hear through your speakers.

Beyond the countless connections they’ve made over the years, part of their success lies in the fact that they’re clearly having a good time.

“I don’t know of any other job I’d really want to do,” admits D.J.. “I’ve been fooling myself into pretending I’m working while I’m having a good time!”

Jaimee and Erin feel the same way. Both San Joaquin natives, working for Kat has been a dream come true.

“There was no other place I wanted to be,” says Jaimee.

“It’s been so fun it feels kind of sneaky,” adds Erin. “Like I should be paying them!”

These days, there are countless ways to listen to music. But it’s a testament to Kat’s quality that their ratings are still high, and that they still get nominated for awards. “People can listen to anything they want, but they choose us,” says D.J. “And that says a lot.”

TUNE IN:

KAT COUNTRY 103 101.3 MHz (209) 766-5103 KatM.com

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healthy you

WHAT’S ALL the FUSS: THE KETO DIET EXPLAINED  BY DEIRDRE CARLSON

Low-carb diets just keep on coming. The latest version is the ketogenic, or ‘keto’ plan which was first developed to successfully treat epilepsy in the 1920s. The ketogenic plan is a low-carb, high-fat diet that many people swear by for increased energy, weight loss, and mental clarity. Read on to see whether you should dig in or steer clear.

How it Works

The Food

The diet involves drastically reducing carbohydrate intake and replacing it with fat. This reduction in carbs puts your body into a metabolic state called ketosis. Ketosis forces your body to burn fat instead of carbohydrates to feed your muscles and mind. For most people, eating carbs triggers the release of the hormone insulin, which turns those carbs into energy.

To achieve ketosis, you have to starve your cells of carbs so they break down fats into molecules called ketones.

Getting your keto on properly means that 90% of your daily calorie needs to come from foods such as meat, fish, eggs, butter, nuts, healthy oils, avocados and plenty of low-carb veggies. The remaining 10% should be split into carbs and lean protein.

This would put your daily carb quota at 20 to 50 grams, which is about the same amount in 1 cup plain pasta.

Since the point is to get in ketosis and stay there, it’s important to avoid any carb-based foods like grains, sugars,

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legumes, rice, potatoes, candy, juices and even most fruits.

Risks vs. Benefits Some studies suggest that going keto helps aid people with conditions such as diabetes, polycystic ovary syndrome, and inflammation.

The diet also has the potential to quickly reduce fat without losing muscle. But remember, a lot of the weight you shed right away is H2O pounds that will snap back if you stop the diet. And ketosis produces acetone, which makes your breath

smell oddly fruity.

Slashing carbs can also lead to nutritional deficiencies and increased potential for kidney stones.

The Bottom Line While the keto diet prevents you from eating cupcakes and other unhealthy things, it also cuts out nutritious foods such as fruit and

whole grains because they interfere with the state of ketosis.

However, a ketogenic diet may provide some health benefits, especially to those with metabolic, neurological, or insulin-related diseases. Unless you have a diagnosed medical condition that keto can directly benefit, this strict plan is not necessary and may be dangerous for some people.

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haute items

PICNIC STARTER PACK

TIPS TO GET YOU PICNICKING LIKE A PRO  BY ALEXANDRA KRUEGER With spring comes warm weather and beautiful skies. While going out to lunch is always fun, why not take your friends, significant other, or family out for a picnic? If you’re in need of a little inspiration to fill your basket, we have some suggestions for how to do it right—San Joaquin style!

Vino: With so many wineries scattered throughout Lodi, it would be silly not to take this opportunity to pick out the perfect bottle for you sunny outing. We suggest something cool and crisp, like a white wine or ' If you’re really feeling the a rose. spring weather, try a sparkling wine!

Use a freezer sleeve to keep the wine bottle cool without ice.

Location: San Joaquin county is blessed with some beautiful spots for a picnic. In Lodi, Micke Grove Park boasts the sparkling Wortley Lake, the Japanese Gardens, and for the kids, there’s "Fun Town" complete with amusement rides. Oak Grove Regional Park in Stockton is another great location, as is Lodi Lake.

Don’t forget the picnic blanket!! Throw Blanket Plaid Green; Target, 2355 W Kettleman Ln., Lodi

Main Course:

DESSERT: Last, but certainly not least—dessert. We suggest you pick out your favorite cookies or cupcakes to finish off your meal on a sweet note. Fizz Bakery is a great choice for to satisfy your sugar cravings if you’re in Stockton—if you’re in Lodi, swing by Frosted Flour for all your sweet-tooth needs.

Fizz Bakery, 9210 Thornton Rd., Stockton; Frosted Flour, 904 W. Lodi Ave., Lodi 30

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With any picnic, you want to pick something that will travel well in your basket (or backpack, featured above from Harney Lane Winery!). Stop by your local deli, like Genova Bakery in Stockton or Fiori’s Butcher Shoppe & Deli in Lodi to grab a delicious, freshly made sandwich, or to slice up fresh deli meat if you’re feeling a little more DIY. Harney Lane Winery, 9010 E. Harney Ln., Lodi

Snacks: A couple blocks of quality cheese will kick your picnic game up a notch. Head over to Cheese Central to pick out your favorite cheese (they give out samples—take your time!), and it can’t hurt to pick up some nuts, jam, and crackers to pair with that bottle of wine. Cheese Central, 11 N. School St., Lodi

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MOSQUITOES! • Dump and drain any standing water.

• When outdoors, use EPA registered repellents like DEET, Picaridin or IR3535.

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(There are daytime biting mosquitoes in San Joaquin County already. The District is working to prevent two new invasive daytime biting species from becoming established.

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STAY INFORMED! For more information or to report mosquitoes, visit us at: www.sjmosquito.org • 209.982.4675 or 800.300.4675 www.sanjoaquinmagazine.com

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fitness

GOAT YOGA

THE ADORABLE TREND TO KNOCK YOU OFF YOUR TREE POSE  BY CAITLIN HAMER / D You might not think that yoga and barnyard animals are an ideal combination. In fact, it almost sounds

counterintuitive to the peace of mind that yoga is meant to provide. But if you’re at all familiar with the goat yoga trend that’s been sweeping the nation, you’re probably also aware that the prospect of having baby goats headbutting you while you’re practicing your Warrior pose isn’t deterring anyone.

“I’ve found that it makes people joyous,” says Kelli Pearman, an instructor at Now and Zen Yoga Studio in Lodi. Though she was initially unsure of the practicalities of goat yoga—after all, adorable baby goats taking a nap on one’s yoga mat might be a bit distracting—she’s seen the same positive effect at each class she’s taught.

“With any animal, they’re always in the present moment,” she explains.

“It draws us into that playful, ‘let everything go and be in the moment’ mood.” And, she notes, it doesn’t hurt that the goats are sweet and adorable.

Intrigued yet? If so, you’re in luck: Spenker Winery has been offering goat yoga to San Joaquin since 2017.

As they’ve been planning to open their own creamery, they were already in possession of a herd of goats when the trend started taking off.

“Our friends and family kept saying we should do it because we have goats already,” explains Sarah Spenker, tasting room manager of Spenker Winery. “I told my mom that we should see if people wanted to do it, and our first class sold out in two days!”

The classes, taught by Kelli Pearman, are $45, the cost of which covers a 45-minute yoga class, plus

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15 minutes or so of selfie and cuddle time, followed by a wine tasting. Kelli keeps the classes gentle, welcoming to all levels of yogis. So, whether you’re experienced but curious, or a yoga novice who’s looking for an Instagram worthy moment (with a side of health benefits), feel free to join in.

“The outdoor space they offer for yoga is perfect,” promises Kelli. “It’s a space of love where there’s no judgment or expectations.”

Spenker Winery will be offering goat yoga on select weekends throughout May and June.

Make sure to check their website for tickets – this is one popular event!

“You might just tap into a childlike space that maybe you haven’t found in a while,” suggests Kelli.

So, bring your mats and an open mind. “And be ready to have fun!” says Sarah.

GET READY FOR CUTENESS: SPENKER WINERY 17303 Devries Rd, Lodi (209) 367-0467 SpenkerWinery.com

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local talent

PEDAL POWER

TALKING AMGEN TOUR OF CALIFORNIA WITH LOCAL CYCLIST EVAN HUFFMAN  BY ALEXANDRA KRUEGER

/

D

WIL MATTHEWS

al this year, too. The starting line is at the Stockton Arena, so those of you who work in the heart of the city will have full view of the race.

This year’s Tour begins in Sacramento on May 12, and speeds through our Golden State all the way to Pasadena on May 18.

With seven stages to complete, the world’s most elite professional cyclists will navigate mountain roads, highways, and coast lines through their 777.6 mile course. As if that doesn’t sound tough enough, this year the Tour will feature 25 King of the mountain climbs—the most in race history.

“It’s both fun and exhausting because it’s a weeklong race,” Evan admits. “I maintain my momentum by just to stay focused on the goal. Keep a bigger perspective when you’re in the difficult moments helps. I remind myself why I’m racing and remember that this is going to make me stronger later.”

With such a demanding course ahead, Evan and the rest of the professional cyclists are no doubt going to have to give themselves more than a few pep-talks along the way. Be sure to give them your best cheer as they pedal through Downtown Stockton!

The Amgen Tour of California is returning to Stockton for the second year in a row on May 14. This being the Tour’s longest and most

AMGEN TOUR RETURNS TO STOCKTON MAY 14, 2019

challenging route in its 14-year history, trust us when we say you’re going to want front row seats to this spectacular event.

High stakes aside, Amgen’s return to Stockton is a major deal for both the city and for the fans—in fact, it was the fans’ enthusiasm for last year’s race that was the deciding factor in bringing the tour back through Stockton. AEG has even routed a lap around Downtown.

“So many fans showed up last year,” remembers Evan Huffman, professional cyclist and Amgen participant. Hailing from Elk Grove, Evan won stages four and seven of the 2017 Amgen Tour. “In terms of sporting events, I think Stockton often gets dwarfed by Sacramento, so to host the largest cycling event in the world here was a big deal,” says Evan. “People were excited to see us.”

If you’re planning on joining in on the fun in May, keep an eye out for Evan as he’ll be putting the pedal to the met-

STAGE 3 STOCKTON > MORGAN HILL 128 MILES

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FOR MORE INFORMATION: THE AMGEN TOUR OF CALIFORNIA AmgenTourOfCalifornia.com

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sports players who were once former rivals the chance to let bygones be bygones.

“The players experience valuable lessons such as team work, sportsmanship and camaraderie,” adds Elizabeth. “There’s no better feeling than seeing them all high fiving after the game.”

At the end of the night, it doesn’t matter which side of the Stanislaus River you’re from – it’s all about the joy of the game. An added bonus: the funds raised from this game go to Lions and local charities. The festivities begin at 6 PM, with a 7 PM kickoff.

SUMMER KICKOFF ALL STAR FOOTBALL CLASSIC RETURNS TO STOCKTON

 BY CAITLIN HAMER Football may be fall’s favorite sport, but who says we can’t enjoy it in the summertime? If you’re missing those evenings spent cheering from the bleachers as the heart pounding action unfolds below, then you’re in luck, because it's time for the District 4-A1 Lions annual All Star Football Game!

Now in its 46th year, this thrilling display of some of the finest high school athletic talent in the Central Valley is ready to return to its roots on June 15. After UOP shuttered their football stadium in 2012, the game went to two other locations, most recently in Tracy. The Lions have found a new venue at Lincoln High School’s Alex G. Spanos Stadium. Appropriate for both the game’s 2019 “Homecoming” theme and the football loving legacy of the stadium’s namesake, it’s safe to say that this year’s game will be extra special.

“It’s really a community celebration,” explains Lion Roy Morales, noting that they’ve invited 36

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the alumni – all 3,000 of the players and coaches that have participated from the game’s inception.

The football game itself features the best high school senior football players within the eight counties that make up the Lions 4-A1 District.

Last year, 70 high schools were included in the district of 4-A1. The players are then divided into North and South teams, the dividing line being the Stanislaus River.

“It’s organized like the NFL,” shares Elizabeth Olson, chairperson of the All Star Football Committee. “High school coaches choose their best players, send us game footage, ranked and the North and South coaches make final selections.”

The players and coaches are in camp the week before the game, with the North team residing on UOP’s campus, and the South team at CSU Stanislaus. Not only does this give them a chance to bond, but for many of the students, it’s an early taste of collegiate life. Plus, it gives

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hidden gem

TEA TIME

BY ALEXANDRA KRUEGER AT THEHIDDEN TEA ROOM IN LODI



BY ALEXANDRA KRUEGER / D RAMIZ HADDAD

If you think High Tea is just for the Queen of England, we’re delighted to inform you that that’s simply not true. Thankfully, the simple pleasures and luxuries of tea time are available to all, courtesy of The Hidden Tea Room in Lodi, where owner Terrie Green and her daughter - Manager Tara Miller, provide customers with the serene environment (and the fancy hats) needed to indulge in freshly baked pastries and a variety of loose leaf teas, from their classic Earl Grey to green

PHOTO COURTESY OF THE HIDDEN TEA ROOM

“We traditionally prepare a dill chicken salad and ginger cucumber served on Genova bread.” Is your mouth watering yet?

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and herbal blends.

High Tea is their most popular service, in which customers enjoy five courses over two hours. As owner of the award-winning Corner Scone Bakery, Terrie knows the importance of fresh food and pastries. “Your scones should be hot out of the oven,” she says. The freshly-baked scones are served with chilled lemon curd made in-house, clotted cream, jam, and sweet butter.

“From there we move into the palate cleanser—a fresh fruit sorbet—then we move into the savories,” continues Terrie, listing warm quiche and puff pastries filled with cheese or meats served with fresh fruit. Then the cut-out tea sandwiches are served.

“We traditionally prepare a dill chicken salad and ginger cucumber served on Genova bread.” Is your mouth watering yet?

It’s not just the excellent food that draws people to The Hidden Tea Room—themed events such as “Alice in Wonderland” or “Downton Abbey” encourage customers to dress up for the occasion.

And don’t worry yourself over the etiquette; Terrie and Tara say there are a few

basic principles to keep in mind when dining. “Paying attention to the setting and tone of the room when you enter will help,” advises Terrie, adding that Tara provides Tea Tips on their Facebook page. “Use your manners, say ‘please’ and ‘thank you’, and use low voices. Enter from the right to sit down and place your napkins on your lap.”

As the busy owner of two businesses, Terrie enjoys the serenity of the Hidden Tea Room almost as much as her customers do, “I love the energy of the clientele—I love when they come in and they get a chance to relax and are taken away from their daily tasks,” she says.

“They say it’s an oasis,” adds Tara, “almost like being at the spa.”

Their gift shop opened recently and is located right next to the Hidden Tea Room, so don’t forget to peruse the varieties of loose-leaf teas, imported jams, and unique tea accoutrements after enjoying your own personal spa day!

JOIN US FOR TEA: THE HIDDEN TEA ROOM 310 N. California St., Lodi (209) 452-5366 HiddenTeaRoomLodi.com

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storefront

CAKES for ALL OCCASIONS SHOPPING FOR MOM AT NOTHING BUNDT CAKES  When it comes to shopping for mom on Mother’s Day, it can get a little overwhelming. How do you choose something that perfectly expresses just how much you love her? Well, if your mom has a sweet tooth, how about a delicious (and adorably decorated) bundt cake?

While no one ever really needs an excuse to indulge in some cake, Nothing Bundt Cakes does offer decorated cakes for just about any occasion – and then some! But for your Mother’s Day cake needs, they have something special in mind.

“Our ‘Best Mom A’Round’ decoration that fits on top of the bundt cake is one of our more elegant decorations,” says Mike Robinson, owner of Stockton’s Nothing Bundt Cakes. Topped with a beautiful purple bow, plus delicate flower and butterfly decorations, it’s a sweet treat and gesture that your mom will be sure to love. “It just speaks to 40

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BY CAITLIN HAMER / D RAMIZ HADDAD & ALY MONTEZ

moms,” adds Mike. Choose from an eightinch, ten-inch, or tiered cake, and then select a flavor. You can’t go wrong with a classic like chocolate, but their limited time strawberries and cream flavor is sure to wow!

“It’s a fun product, it’s cake,” Mike says succinctly. “Not many people don’t like cake!”

Nothing Bundt Cakes has been a staple of Lincoln Center for some time now, attracting people from all over the county hankering for one of these melt-in-your-mouth cakes, made with real eggs, butter, and cream cheese. And isn’t it only right to gift mom with something that’s almost as perfect as she is?

This adorable and supremely scrumptious gift idea is possible thanks to Mike Robinson, who brought the Nothing Bundt Cakes franchise to Stockton in 2014. After two years of retirement, his wife suggested that he go out and find something to do with his newfound free time.

“She figured I would go coach youth hockey or maybe do some consulting. Nope,” he declares. “Opening a bakery seemed like the right thing to do.”

And luckily for Stocktonians, Lincoln Center seemed like the right place to open it. Since then, the cakes, which come in four sizes (eight inch, ten inch, bundtlet, and bundtini) and ten different delicious flavors, have continued to be quite the crowd pleasing hits.

“Mother’s Day is also a family day,” notes Mike. “People gather around mom to say thanks and give their love. Why not enjoy an amazing bundt cake after dinner?”

BRING ON THE BUNDTS: NOTHING BUNDT CAKES 128 Lincoln Center, Stockton (209) 957-2253 NothingBundtCakes.com

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snap shots HERStory  RAMIZ HADDAD

More Events Online at

SJMAG.COM

On March 28th, The Eleanor Project partnered with the Haggin Museum to host the second annual HERStory, a celebration of women’s history month. With a focus on women in art, this year’s event featured a display of local art, an inspiring group of panelists, and musical performances.

Guests enjoyed libations and a delectable grazing table courtesy of The C Word.

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snap shots UCP Last Chance Crab Feed ď ?

CYNDY GREEN

More Events Online at

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On Friday March 15th, community members gathered at the Lodi Grape Festival Grounds to feast on fresh crab in support of United Cerebral Palsy. The event kicked off with a buzzing social hour, followed by dinner, music, and dancing.

During the evening, guests tested their luck with a raffle and a bid on the silent auction.

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Another dental visit?

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Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

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Ronald S. Noriesta, D.D.S. NEW LOCATION 4512 Feather River Dr., Ste. B Stockton, CA 95219

209.472.7500 |

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snap shots Lodi Wine & Food Festival ď ?

RAMIZ HADDAD

More Events Online at

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Wine lovers and foodies came together to celebrate their love of local vino and vendors at the Lodi Wine & Food Festival held at the Lodi Grape Festival Grounds on Saturday, March 30th. Guests indulged in a Grand Tasting featuring more than 40 wineries, delicious food, and music, as well as a VIP tasting featuring local wineries most special blends.

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LIFT CHAIRS!

BEST

WALK MOVE SIT SLEEP

WEBER RANCH PARKWAY

WEST LANE

EAST MARCH LANE

PRICE SERVICE QUALITY SELECTION

1547 E MARCH LN, STOCKTON, CA 95210

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This region is a great place to live due in large part to the organizations, professionals, and entrepreneurs that choose to do business here. From industry leaders to small-business owners making an impact, these are the Faces of the 209.  NORA HESTON TARTE, CAITLIN HAMER, MEGAN MEINTASIS, & ALEXANDRA KRUEGER D DAN HOOD & RAMIZ HADDAD

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The face of CONFECTIONS Lisa Hassett has always been passionate about desserts and making people happy – a combination that pairs together perfectly. “Owning a bakery in my hometown allows me to see many of the friends that I’ve known since childhood and serve the community in which I was raised,” says Lisa. “I love seeing the children of people I grew up with coming into Frosted Flour, and even some of their grandchildren.”

Specializing in wedding cakes, Lisa offers a wide variety of flavors that will leave your mouth watering. Each cake is customizable, and an individual piece of art. It’s the Frosted Flour guarantee that “Your cake will be so moist and beautiful; your guests will be asking for more.”

“Because we believe in relationships with our customers, we go the extra mile to give them exactly what they want and aim to exceed their expectations,” explains Lisa. “We take the time to listen to our customers and create just the right cake or cupcakes for their special occasion.”

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Craving something sweet in the afternoon? Lisa’s got you covered! The dessert shelf is kept stocked throughout the week, so locals can stop by and grab something delicious. With an assortment of treats available, including Lisa’s favorite – soft and gooey chocolate chip cookies, you’re sure to walk away with your sweet-tooth craving fulfilled!

Inspired to do a little baking yourself? Frosted Flour also has their very own cake supply store, “Frosted Flour Too,” that offers a large variety of cake decorating supplies for the novice and professional decorator alike.

“The most rewarding part of the business is creating wonderful memories for families to cherish,” says Lisa. “I love to see children’s faces light up when they see their cake, and enjoy reading thank you letters from brides saying how beautiful their cake was - that’s priceless to me.”

FROSTED FLOUR

904 W. LODI AVE., LODI (209) 369-2253 | FROSTEDFLOUR.COM

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The face of FITNESS Since 1981 In-Shape has been serving San Joaquin County (and beyond) with a mission to create places of belonging that motivate the community to live happy, fit, and healthy lives.

What started as a one-off, opened by a retired doctor with the goal of helping people get in shape and prevent some of the illnesses he saw in his practice, now serves gym-goers from Yuba City to Cathedral City.

It all started at the West Lane club in Stockton where David Wright is the General Manager.

“Aside from the tenacious focus on fitness programming, we always put people first – whether that’s our members or our team members,” David shares. “My favorite way we do this is with our Fit Club – rewarding members for their hard work every month with quality prizes they proudly use and wear outside the club.”

At In-Shape Health Clubs, members are introduced to emerging fitness trends, quality programming, their signature training system Move7, racquetball and tennis tournaments for adults and youth, and—newly added—pickleball.

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The trend of pickleball is just catching on, but David and his team are proud it’s part of the In-Shape line-up. Not only is pickleball the fastest growing sport in America, it’s also highly accessible—anyone can do it.

An interest from members started the program, and the In-Shape team saw it as a great way to add another amenity, included in every membership, to serve the community even more. “It’s awesome to see all of our different groups of members try their hand, and then get hooked on it,” David says.

What really makes In-Shape stand out, however, is the dedication to community. Everyone fits in at In-Shape clubs from spin fanatics to heavy lifters. There are classes for seniors and for kids, plus amenities the whole family can enjoy together.

IN-SHAPE WEST LANE 1074 E. BIANCHI RD., STOCKTON (209) 472-2100 | INSHAPE.COM

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The face of JUICE BARS Mark Sarale opened his first Nekter Juice Bar in March of 2018, and the Stockton shop quickly became a staple for those in search of a healthier juice.

So why are people clamoring for Nekter juice? The brand is dedicated to fresh, quality juices, bowls, and desserts. The juices are made from fresh fruits and vegetables delivered to the shops three to four times per week, the base of the smoothies and bowls come from cashew milk made fresh daily on-site, and all of the products are free of refined sugars, yogurts, and juice concentrates.

Since then, Sarale has taken over an existing Roseville store and is opening a Modesto shop with his two sons. He’s also partnered with two other businessmen to bring more juice bars to the Sacramento area.

“Everything we have is as fresh as can be,” Mark says. Even the vegan ice cream—sweetened with agave nectar—is made from the same fresh cashew milk.

Mark originally got into the juice business for two reasons. He’s an experienced franchiser with San Joaquin businesses in other markets, and he’s a dedicated health and fitness nut. These passions collided when Mark’s wife told him about the Nekter shop in Roseville.

Guests are invited to order from a menu of smoothies, pressed juices, fusions, acai bowls, and vegan ice cream, or create their own concoctions. It’s also a great place to start a juice cleanse.

Mark and his two sons, Marcus (pictured) and Julian, have turned the franchise into a family business, with Marcus running the Stockton shop and Julian working to take over Roseville/s.

NEKTER JUICE BAR

“My son Marcus, he’s the face of the Stockton store,” Mark says. “He’s been there since day one. As we grow [my sons will] oversee the operations with me.”

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211 LINCOLN CTR., STOCKTON (209) 636-4694 | NEKTERJUICEBAR.COM

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The face of HEARING SERVICES Doug Wesson’s own hearing loss started him on a venture in 1979 when he opened the first Wesson Hearing Aid Center in Manteca. As an Audioprosthologist, Doug has expanded the company with locations in Manteca, Ripon, Tracy, and Modesto, and brought on a second provider, Julia Tyner, to grow his vision.

“When you don't hear well, you are missing this vibrant world we live in. Imagine never hearing your grandchildren again, not hearing the birds chirp, or not hearing your spouse when they say ‘I love you,’” says Julia, a board-certified hearing instrument specialist and licensed hearing aid dispenser at Wesson Hearing Aid Center.

At Wesson, the focus is on family. Every person who walks through the door receives a high standard of care as staff listen to concerns, answer questions, and walk guests through the process of getting and using hearing aids.

Anyone age 18 or older is invited to get a free hearing screening at Wesson, and, if a hearing loss is detected, the practice will loan out a pair of hearing aids for patients to test drive before committing.

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Anyone over the age of 50 should get annual hearing screenings, Julia suggests. Because Wesson offers this service for free, there’s no excuse to skip it. And, because hearing loss is gradual, it can go unnoticed.

Good hearing, in addition to improving communication, can slow the progression of disease including dementia, Alzheimer’s, high blood pressure, social anxiety, and balance issues. Hearing aids cannot make these conditions stop, but they can keep sufferers healthier for longer.

“With 40 years of business behind us and 100+ more in front of us, it is our greatest mission to make you feel comfortable, validated, and cared for as soon as you walk through the door,” Julia says.

WESSON HEARING AID CENTER MANTECA, RIPON, TRACY, AND MODESTO (209) 898-0444 | WESSONHEARING.COM

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CARDIOLOGY Dr. Manshadi knew from a young age that he wanted to be a physician. “During a complicated pregnancy and birth, competent doctors in Israel saved both my and my mother’s lives,” he explains. Today, he seeks to emulate the confidence of those doctors by saving lives, educating others, and truly honoring the Hippocratic Oath.

Named a top doctor by Castel Connolly, Dr. Manshadi began volunteering and administering EKGs at UC Davis Medical Center as a college student at the age of 18. There, he met Ezra Amsterdam, a teacher and mentor. “He instilled in me the love of cardiology,” he says.

There was not only a love, but serious talent, as Dr. Manshadi dove deeper into the study—and with the ability to justify and analyze complex entities and categorize them, he excelled. “If your gift and passion are synonymous, you will be successful and happy.”

In May 2013 Manshadi Heart Institute welcomed patients with a simple yet profound mission: Improve the lives of patients through excellence in cardiovascular education, heart disease prevention, and the highest-quality treatment available. From prevention to intervention, the Institute offers a full spectrum of cardiac care.

Dr. Manshadi personally improves the lives of the general public, raising awareness of sudden cardiac death in athletes and donating his book proceeds to purchase and install AEDs in schools across the country. “It’s very important to know how to use and AED, and you never know when you’re able to save someone’s life,” he says. “When applied within first two minutes, there’s a 90 percent survival rate.”

In his free time, Dr. Manshadi enjoys coaching soccer and supporting a league he funds for young children.

DR. MANSHADI, MANSHADI HEART INSTITUTE

2633 PACIFIC AVE., # 1, STOCKTON (209) 944-5530 I DRMANSHADI.COM

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The face of PIZZA At David’s Pizza, being involved with the community is just as important as serving up delicious pizza. “Getting to know the customers who come in regularly is the most satisfying part of the business,” says David Calder, owner of David’s Pizza. With more than twenty-five years of experience under his belt and an array of loyal customers to show for it, it’s safe to say that David serves up a mean slice of “za”, too.

“We make our own dough and pizza sauce daily,” says David.

“Everything is made with a lot of love and care.” Fresh, locallysourced ingredients and a family-friendly atmosphere are just a few reasons why David’s Pizza is a San Joaquin favorite. From their old fashioned, hand-tossed dough freshly baked in a brick oven, to their diverse array of 12 signature pizzas on the menu (including the option to create your own pizza masterpiece) David’s Pizza caters to both tradition and trend in their pizza styles and flavors.

For customers craving something different, David’s Pizza offers savory pastas smothered in homemade sauce, fresh sandwiches served on a Genova roll, as well as a variety of appetizers to choose from, including some of the best wings in town! A customer favorite, the “Family Special” is the perfect group choice – it includes a large 2-topping pizza, family salad, and a 2-liter soda of your choice. So, whether you want to grab a hot slice of pizza for lunch on the go or take friends and family out for a pizza night, David’s Pizza is the local place to go!

“It’s all about consistency, and connecting with the community,” says David. “You can expect a family-friendly atmosphere with good music, good food, and good conversation when you come to David’s.”

DAVID’S PIZZA

1744 W. HAMMER LN., STOCKTON (209) 477-2677 I DAVIDSPIZZAS.ORG

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The face of COFFEE For many locals, House of Coffees is just that - a place to gather, feel at home and enjoy a great cup of Joe! But coffee isn’t the only drink on the menu. Craving a sweet afternoon treat? House of Coffees also offers Italian sodas, milkshakes, and an assortment of other delicious drinks. Need a beer? Come in during happy hour and treat yourself to a local brew. With so many drinks to choose from, it’s easy to see why House of Coffees is Lodi’s one stop, drink shop!

For Sami Terra, memories at the coffee shop on the corner date back to childhood. Having grown up as a loyal customer, Sami built a close bond with the former owners of the shop. But it wasn’t until she went away to college that she started working at a coffee shop herself and became passionate about the specialty coffee industry.

Sami knew she wanted to return to Lodi after graduating, and it was as if the stars aligned when she got a call from the owner of House of Coffees telling her that she was going to sell and hoped

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Sami would be interested. Sami says she knew that this was her if not now, then when moment, and in February 2018, she became the new owner.

For Sami, the best part of the job is the community aspect. “It’s the people you get to know and meet every day,” says Sami.

“Specifically, you have a lot of new customers, as well as ones that have been coming in for the past 25 years – you get to form so many great relationships!” She refers to House of Coffees as, “The place where we know your name, and remember what you like to drink.” It’s the house that leaves you feeling right at home.

HOUSE OF COFFEES

239 LAKEWOOD MALL, LODI (209) 368-2611 | HOUSEOFCOFFEES.COM

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The face of PUBLIC GOLF In August 2017, Central Golf Company took over the Manteca Park Golf Course, a centrally located, 18-hole public golf course in Manteca.

Immediately, the group made changes. “We’re not just a place to play golf,” says Jeff DeBenedetti, director of golf at Manteca Park Golf Course and owner of Central Golf Company.

Jeff and his team are embracing the idea of community at the new course. A big part of the mission involves bringing junior golf to Manteca. Employees told Jeff they once left the city to play golf at the junior level because there wasn’t a local outlet. All of that has changed. Manteca Park hosts four junior leagues to hit every caliber of player. And with Jeff at the helm—his last junior golf team won the junior’s PGA national championship—young golfers are in good hands.

The full facility is more than an 18-hole course. It also offers a driving range, golf carts, a chipping green, and a putting green,

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plus a banquet hall, coffee shop, clubhouse, and store.

For those who haven’t seen the course since the takeover, there has been a significant re-design. The holes were renumbered to encourage a better game flow and a faster pace of play, plus a better last hole experience. What was once known as a slow course can now reasonably be played in just over four hours.

The City of Manteca also hired a new superintendent who is improving the look of the grounds, the playing conditions, and the drainage. Condition-wise, Jeff says it’s one of the top courses in the San Joaquin Valley, and the prices give residents the best value in the valley ($26 on weekdays, $33 on weekends). Perhaps the biggest perk, however, is the course location. “It’s right here in peoples’ backyard,” Jeff says.

MANTECA PARK GOLF COURSE 305 N. UNION RD., MANTECA (209) 825-2500 | MANTECAPARKGOLF.COM

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The face of SHOPPING The marketing team at Lincoln Center in Stockton is bringing its A game. The premier shopping and dining destination has added new features to make Lincoln Center a place for its community to love.

Since 1951 Lincoln Center has been an open-air, family friendly lifestyle center serving the Stockton community and beyond.

“That’s what we’re really striving to maintain but in the modern age,” says Tara Valone, Marketing Director for Lincoln Center.

Tara describes Lincoln Center as a third home to its customers.

Behind home and work, it should be the third place San Joaquin County families go to spend their time whether they are enjoying everyday shopping and dining, taking a fitness class, or attending a special event.

With new events on the summer calendar, the shopping center continues to be “a place where our community members can bring their families to enjoy a night out on the town, whether that’s at our summer events or one of our fine dining establishments,” she says.

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New businesses Orangetheory Fitness, 85 Degrees (Asian bakery), Shine yoga + barre + spin and Pomp Suites (hair salon) are all joining the Lincoln Center family this year. And the summer lineup of events is already stacked with movie nights, live music, and more. Keep your eyes peeled for dueling pianos in July and a cover band in August.In addition to new events, Lincoln Center will continue to participate in staples including the Wine Stroll on Friday, June 21.

To make shopping easier, Lincoln Center is also launching a text concierge service where customers and visitors can text questions such as asking for hours and directions, gift recommendations, dining suggestions, reporting security issues, and more. It’s all part of the Center’s vision of community—being a place for anyone to shop, dine, stroll and repeat.

LINCOLN CENTER

374 LINCOLN CENTER, STOCKTON (209) 477-4868 I LINCOLNCENTERSHOPS.COM

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The face of FINANCIAL PLANNING The Salvetti Group knows that when it comes to their client’s finances, there’s no one-size-fits-all financial plan. That’s why the wealth advisors at Salvetti Group apply the necessary time and dedication to get to know their clients’ financial history, assets, and financial goals before developing their customized financial plan, as part of The Salvetti Group’s comprehensive six-step process developed by the CFP Board of Standards.

After the client-financial advisor relationship has been established, new clients can expect to begin hashing out the details. “It’s a fact-finding and goal-setting session,” says A.J. Salvetti, Managing Partner at The Salvetti Group. “Everyone has different goals and objectives: is it tax management? Retirement planning? Philanthropic intent? We then customize a financial plan with them to help them achieve those goals.”

While Financial Planning is the foundation of their practice, The Salvetti Group offers a diverse array of services, including Investment Management, Asset Allocation & Management,

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Estate Planning, Retirement Planning, and more. As Certified Financial Planners (CFPs), both Nick and A.J. Salvetti have taken the extra step to demonstrate their professionalism by voluntarily submitting to the demanding education, examination, experience and ethical requirements that make up the rigorous CFP certification process.

So, whether you’re a business owner or entrepreneur, retiree or pre-retiree, or a professional or executive, you can count on The Salvetti Group to provide you expert advice. Let their Certified Financial Planners work with you to get the most out of your net worth and cultivate the financial security you deserve.

THE SALVETTI GROUP

4633 QUAIL LAKES DR., STOCKTON (209) 546-6100 I THESALVETTIGROUP.COM

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The face of AUTOMOBILE SALES When it comes to buying a car, the experience is about so much more than just looking for the best quality vehicle that suits your needs and your lifestyle. From the moment you step into a dealership, you should know you’re in the best hands. And at Chase Chevrolet, you will be.

Now in their 75th year of business, Chase Chevrolet has become one of the most trusted sources for locals looking to bring home the car of their dreams. “We do everything we can to make it easy on the customer,” says Sales Manager Ron Savelli, before summing up just what makes Chase Chevrolet one of the most beloved car dealerships in the county: “It’s hassle free!” You can expect a personal, one on one experience when you visit them, thanks to their friendly and knowledgeable sales team, all of whom are regularly trained and tested to stay on top of product knowledge.

Beyond the sales side of things, the staff at Chase Chevrolet prides themselves on all levels of customer satisfaction. From helping customers with the financing process to offering their

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top-notch service department for any and all maintenance needs, they’ve got it all covered to ensure that everyone has a positive experience.

Outside of their dealership, Chase Chevrolet strives to support the community that has in turn supported them so well. By partnering with numerous nonprofits and charities throughout San Joaquin, they’ve proven that their level of care extends outside the car business.

For such an important purchase, you’ll want the best, and the folks at Chase Chevrolet are confident they can take care of all your needs. “We have fantastic service, no high-pressure sales, great prices,” promises Ron. “And great sales people!”

CHASE CHEVROLET

6441 HOLMAN RD., STOCKTON (209) 475-6600 I CHASECHEVROLET.COM

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The face of HAIR RESTORATION Lisa and Travis Rigsbee started ScalpMasters Inc. after an exhaustive search for a better hair loss solution. Their quest resulted in discovering scalp micropigmentation (SMP), a permanent hair restoration procedure that requires no surgery, glue, or toxic drugs, just a little scalp-specific, organic pigment that resembles natural hair.

SMP was life changing for Travis, but with no local businesses offering SMP, the process was becoming overwhelming. In fact, Travis was flying to Florida every time he needed an appointment.

For the Rigsbee family, helping themselves included helping others. Travis and his mom Lisa decided they wanted to bring SMP hair restoration to San Joaquin County to help others bring back their confidence as Travis had. That is how ScalpMasters, Inc. was born.

The other big change is that ScalpMasters is able to offer positive results in just one session with an additional touch-up if needed as opposed to multiple sessions often required by the competition.

The business opened in December of 2018 and exclusively offers

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SMP service. Travis and two other scalp masters call the Wallace, Calif. practice home. Not only are the technicians highly qualified and equipment state of the art, ScalpMasters clients get VIP treatment from start to finish—including limousine rides to and from appointments.

ScalpMasters, Inc. goes above and beyond what is required to ensure clients are in capable, expert hands. Hair loss can be a vulnerable time for anyone, so discretion is valued, and ScalpMasters works to keep costs low by getting positive results in fewer sessions. In addition to affordability, ScalpMasters puts an emphasis on better aftercare and good customer service.

“At ScalpMasters, Inc., we are most proud of our code of ethics and moral business practices,” owner Lisa Rigsbee says.

SCALPMASTERS, INC. (209) 623-8976

I SCALPMASTERSINC.COM

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The face of

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Their name says it all. If your child is looking to get a jumpstart on their future career in the healthcare industry, then there’s no better place to send them than the Health Careers Academy.

preparing our students with the necessary educational and social skills that will allow them to be successful when helping in the community, and working in the healthcare industry,” Aaron says. “Our community partners provide HCA students with internships, externships, and job shadowing opportunities.”

Located in Stockton, this unique and innovative school has been preparing the next generation of healthcare professionals for the future by teaching them all they need to know. And equally importantly, the school and its incredible staff has been instilling students with a sense of passion that they will carry with them as they continue their educations and eventually start their careers.

This year, HCA will launch just under a hundred graduating students towards their bright futures, which in and of itself is gratifying for the staff. But what they seem to love the most is observing the progress that the students make over their four years at the school.

“Our mission at HCA is to prepare kids to be ready for college so that they can earn a degree, and also be ready to work in entry level positions right out of high school,” says Aaron Mata, Principal at HCA. “We try to provide our students with a unique learning experience that focuses on applying what they are learning in the classroom to the healthcare industry.”

“It’s very rewarding to see students build confidence within themselves and reach their goals,” states Aaron.

HEALTH CAREERS ACADEMY 931 E. MAGNOLIA ST., STOCKTON (209) 933-7360 I STOCKTONUSD.NET/HCA

Of course, none of this would be possible without HCA’s stellar staff and community partners: “Our teachers do a great job of

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The face of COSMETIC DENTISTRY With an undergraduate degree from our very own University of the Pacific, it’s safe to say Dr. Todd Franklin knows local teeth—or at least, what makes locals smile the brightest! Dr. Franklin’s Lodi office offers several cosmetic dentistry services to beautify smiles across San Joaquin. “The biggest impact cosmetic dentistry has on our patients is their self-esteem,” says Dr. Franklin. “It really lifts one’s spirit when they can feel confident in their smile.”

After receiving his undergraduate degree, Dr. Franklin went on to study at the University of California, San Francisco School of Dentistry, and receive the Outstanding Clinician Award. Shortly after, he set up his practice in Lodi. In the 24 years that Dr. Franklin has served Lodi, he has seen firsthand how cosmetic dentistry can improve a person’s life.

“When you talk about cosmetic dentistry, a lot of people have the impression that it’s complicated, but a lot of it is just smaller procedures, like whitening and fixing chips,” says Dr. Franklin.

“Simple things like that can make a really big difference.” The office also offers services including enamel shaping, gum shaping,

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bonding gaps, fixing cracked or broken teeth, crowns, veneers, bridges, and implants.

When Dr. Franklin is not in the office, he is traveling the country for his teaching company, The Pacific Aesthetic Continuum.

“All the lecturing I do demands I stay current with the latest advances in dentistry. Our patients are able to receive the latest in techniques and materials,” says Dr. Franklin.

With his team of exceptional oral health professionals, Dr. Todd Franklin’s patients can rest easy in the knowledge that they are receiving excellent care. “My team has been with me a long time,” says Dr. Franklin. “What gives us a sense of pride is the impact we make by giving people quality dental care.”

TODD A. FRANKLIN DDS, INC. 1208 W. TOKAY ST., LODI (209) 334-4370 | TODDFRANKLINDDS.COM

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The face of WINERY WEDDINGS If you’ve ever looked into winery wedding venues in San Joaquin, you’ve no doubt come across Viaggio Estate & Winery. Their exclusive availability not only makes it one of the most coveted wedding venues in the county, but also ensures that the bride and groom get all the attention they need.

What’s more, Viaggio’s experienced wedding coordinator is available from start to finish to handle all the details for each couple’s special day. “We’re pretty much full service,” says Teri.

“The couple can be involved as they like, but they can also have an amazing wedding simply by walking in.”

“We usually do 27 weddings a year,” says Teri Lawrence, CoOwner and Winemaker at Viaggio. “People are drawn to us not only because of our excellent services, but because of the beautiful property—it’s unlike anywhere else in the state.”

As Viaggio is a winery first and an event venue second, it should come as no surprise that they exclusively serve their own wine at their events. Couples shouldn’t hesitate to pre-tour the location by stopping in for a glass of fine vino or two.

With numerous ceremony sites, an elegant ballroom for dinner and dancing, and the lush beauty of the property complete with gardens and lakes, it’s no wonder so many couples are drawn to the venue, especially when they realize the level of services Viaggio provides: complete set-up and take-down, tables, chairs, silverware, and glassware, with servers and bartender included.

Counseling services are provided if planning is needed for flowers, the cake, or anything else the venue does not provide.

“One of my favorite parts of wedding planning is just seeing how the couple is able to relax through the whole process,” concludes Teri. “Seeing bride and groom’s joy as it all comes together is just beautiful.”

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VIAGGIO ESTATE & WINERY 100 E. TADDEI RD., ACAMPO (209) 368-1378 | VIAGGIOWINERY.COM

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The face of HVAC After 14 years of working in the HVAC industry, Scott Lovotti came to one conclusion: He could do it better.

And in the 12 years that Lovotti Inc. has been serving the Stockton area, the community has confirmed that Scott was right. Not only has Lovotti Inc. received an A+ rating from the Better Business Bureau, but they’ve also been voted Best of San Joaquin for seven years in a row.

Services offered by Lovotti Inc. include air conditioning, electrical, heating, indoor air-quality, plumbing, and refrigeration. A one-stop-shop for all your home and business installment, construction, and repair needs, Lovotti prides itself on providing honest workmanship and exceptional customer service. “We make sure that all of our technicians are highly trained to perform their jobs,” says Scott. “We are consumers as well, so we know what it takes to provide the customer with a service at a reasonable price.”

Lovotti Inc. strives to serve both the customer and their community. They support several local organizations such as The First Tee Program, United Way, United Cerebral Palsy,

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March of Dimes, Local Community Hospice, Stockton Ports, Stockton Team Trouble, VFW and current and former military personal, various schools, and various youth athletic programs.

At the end of the day, Lovotti Inc. knows its main service to the community lies in the quality of their work. Scott attributes the business’ success to the great team that makes up his company, including Office Manager Silvia Almazan, Utilities Project Manager Brian Thompson, HVAC Estimator/Project Manager Ryan Prudhel, HVAC Estimator/Project Manager Artie Jewel, HVAC Service Manager Dustin Deutscher, Electrical Manager Josh Dunkin, Plumbing Manager Jose Navarro, and Refrigeration Manager Tim Thimler, and all supporting staff.

As Scott learned from his father, former baseball coach Paul Lovotti, “You are only successful as the team you build around you.”

LOVOTTI INC.

2216 STEWART ST., STOCKTON (209) 931-2100 I LOVOTTIINC.COM

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The face of OPHTHALMOLOGY

Since 1978, Central Valley Eye Medical Group has served the San Joaquin community through premium ophthalmology care.

What started as a pediatric ophthalmology practice has since grown to a full-service office for children and adults.

Many patients come into CVEMG because of cataracts, a degenerative disease that affects eyesight. Because of connections to Stanford University and additional years spent studying cataracts and its treatment options, the cataract surgeons at CVEMG offer patients the newest cataract surgery techniques, including laser cataract surgery, astigmatism management, and the use of premium lenses to give patients a better postsurgical outcome. In some cases patients are entirely glasses-free following cataract surgery.

CVEMG is the only ophthalmology practice in the Central Valley where all of the physicians either teach at, or were trained by, Stanford University's ophthalmology department. The practices’ connection to the University help physicians stay up to date on the most cutting-edge treatment and technology available to patients, including those in general ophthalmology, premium cataract surgery care, glaucoma surgery, medical retina surgery, and oculoplastic surgery.

“Our physicians and employees have been part of the San Joaquin community for decades and we have been caring for generations of eyes in this area,” Dr. Tittler says. “It is not uncommon for patients to come in to get their eyes checked because their parents or grandparents had their cataract surgery with us and were thrilled with their outcomes.”

In addition, the five physicians that make up CVEMG are all fellowship-trained in a sub-specialty, making them experts in eye care.

CENTRAL VALLEY EYE MEDICAL GROUP

Central Valley Eye provides the full spectrum of eye care.

“We specialize in the medical management of eye and vision problems, including cataracts, retinal disease, glaucoma, neuroophthalmology, and a variety of eyelid problems,” says Dr. Ethan Tittler, a physician at CVEMG.

www.sanjoaquinmagazine.com

36 W. YOKUTS AVE., STOCKTON (209) 952-3700 | CVEMG.COM

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Faces of the

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209• 2019

The face of BUSINESS BANKING

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Within SJC, the ‘shop local’ mantra is passionately practiced, as our area is bursting with unique one-off shops and locallyowned businesses, small and large—and backing them is another locally owned business, one who has been funding dreams and reinvesting back into our communities since 1867.

to tailored lending services, customizable cash management, and ACH services for businesses, the bank blends tradition and technology, while honoring their philosophy to provide clients with the tools and services needed to enhance their business’ efficiency and productivity.

As a local community bank, Bank of Stockton is proud to provide tailored lending services to businesses in the communities it serves, enhancing growth and prosperity. “Bank of Stockton’s team of experienced business lenders have been with the bank for a long time. They know their communities and customers very well,” says John Primasing, VP and Chief Credit Officer. “That means once your lending relationship is established, it will be with someone you know for the long-haul,” he adds.

“We understand that business owners are very busy people, managing a million tasks a day. It is our job to deliver the personalized service when they need us—and when they don’t— it is our job to bring them the channels they need to do their banking and manage their business without having to come into the bank,” says Angela Brusa, Vice President and Director of Marketing.

With 19 branches in 16 cities throughout nine counties, Bank of Stockton’s suite of business offerings are second to none. Whether you are a small business owner, or a large commercial business, Bank of Stockton provides the perfect balance of personalized service and innovative banking technologies that make banking easier to manage. From payroll preparation and direct deposit

BANK OF STOCKTON

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2019 SAN JOAQUIN MAGAZINE MAY 2018

Branches in Stockton, Lodi, Manteca, Tracy, Ripon, Oakdale, Elk Grove, Rio Vista, Pine Grove, Angels Camp, Sonora, Modesto, Turlock, Fairfield, Napa, Brentwood.

BANKOFSTOCKTON.COM

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209• 2019 2018

The face of HOSPITAL LEADERSHIP Hospitals are complex, bustling places – besides nurses and doctors, a team of clinical, administrative, and support staff are always on hand and on the move. It’s like a city within a city, and it’s the guiding hand of leadership that helps to keep things running so efficiently and successfully.

to visitors, it almost looks effortless. And with many of their diverse team of senior leaders having clinical backgrounds, it adds a level of understanding that only furthers their ability to deliver extraordinary care.

“What it takes to lead is the ability to manage all aspects of our operations,” explains Donald. “Our focus and purpose is delivering exceptional patient care with dignity and humankindness.”

“When we talk about strong leadership, I’m fortunate enough to stand on the shoulders of those people who came before me,” says Donald Wiley, president and CEO of Dignity Health St. Joseph’s. Now celebrating 120 years of service, St. Joseph’s has a long history of exceptional leaders in healthcare, as well as a stellar record of patient care. And as the largest hospital in San Joaquin County, it’s no easy task to keep things operating smoothly.

ST. JOSEPH’S MEDICAL CENTER 1800 N. CALIFORNIA ST., STOCKTON (209) 943-2000 | DIGNITYHEALTH.ORG

On average, St. Joseph’s cares for 90,000 emergency visits, 19,000 inpatient admissions, and 3,500 newborn deliveries.

And then of course, you have cardiac interventions, surgeries, and everything else in between. It’s obviously a lot to manage, but the staff at St. Joseph’s consistently performs so well that

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Faces of the

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209• 2019

The face of

GRADUATE MEDICAL EDUCATION

You may not know it, but in San Joaquin County, there’s a worrying lack of physicians. Dignity Health St. Joseph’s Medical Center is actively working to help solve this problem by developing a graduate medical education program to train the next generation of doctors, right here in San Joaquin County.

The program started in July 2018 with an inaugural class of 15 resident physicians across two specialties; family medicine and emergency medicine. St. Joseph’s plans to expand the program and by 2026, they expect to have 184 residents in 12 different specialties. Since residency programs need instructors, the hospital has also been able to recruit highly skilled, experienced physicians to both train the residents and practice medicine right here in our community.

Apart from giving recently graduated doctors the chance to train, learn, and grow at their outstanding medical facility, the team at St. Joseph’s also hopes that the residents decide to stay in the area upon completing their program. “Research shows that a large percentage of resident physicians stay within 50 miles of where they complete their training,” explains Donald Wiley, president

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and CEO at St. Joseph’s Medical Center. “We’re hoping that if we do this right, we’ll end up retaining a significant percentage of residents in our community.” By trying to select residency applicants who are from California or went to medical school here, St. Joseph’s hopes to increase the likelihood that the new physicians will stay local and serve the population for years to come.

“We’re very proud that our hospital’s size and complexity of patient care gives us the unique capability to develop this graduate medical education program in the Central Valley,” says Donald.

“This is a huge deal for our community.”

ST. JOSEPH’S MEDICAL CENTER 1800 N. CALIFORNIA ST., STOCKTON (209) 943-2000 | DIGNITYHEALTH.ORG

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209• 2019 2018

The face of AUTO REPAIR The motto at Aurora Collision Center is a very reassuring one: “Taking care of cars and the people who drive them.” As Stockton’s oldest body shop, it’s clear they’ve got that down to an art.

But Aurora Collision Center does more than just repair your car after an accident. They can also do detailing, decal removal, and headlight restoration. Additionally, Shaun is happy to inspect used cars, free of charge, prior to purchase, potentially saving you the hassle of future repairs.

Owner Shaun Arroyo strives to make the painful process of collision repair as stress-free as possible. “I’m like the car lawyer,” he jokes. “I only want my customers to worry about when the car will be done.” But once you’re in Aurora’s capable hands, even that will be a refreshingly easy process. With systems that keep customers notified of their car’s progress, plus Shaun’s dedication to explaining the repair process and how long it’ll take, there’s truly little for anyone to worry about. At their new location, even their hours are convenient – and, they’re open on Saturdays, which is especially helpful for commuters who can’t come in on weekdays.

www.sanjoaquinmagazine.com

Once they’re finished with your car, you can take comfort in the fact that you’ll have a lifetime warranty. And if you have an emergency, give them a call – even after hours, Shaun will get the message and can help you address the problem immediately. “I don’t care what kind of car comes in,” promises Shaun. “It’ll get the same kind of attention.”

AURORA COLLISION CENTER 810 S. MONROE ST., STOCKTON (209) 465-2636 | AURORACOLLISION1.COM

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209• 2019

The face of TRAUMA RECOVERY

Kimberly Warmsley is healing the community one conversation at a time. A licensed clinical therapist for more than 10 years, Kimberly specializes in psychotherapy and talk therapy for those in emotional distress. Specifically she works with locals who have experienced trauma. Her services include one-on-one therapy, group therapy, and training for businesses and organizations on how to talk about mental health and emotional distress.

Six months ago, Kimberly opened her own practice, Kimberly Warmsley’s Therapeutic & Trauma Services, in Stockton, where she was born and raised.

“My goal is to first of all decrease the stigma on mental health,” Kimberly shares. Part of that is in the language she uses. “I try not to say mental health as much as other people do.”

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in her neighborhood Weston Ranch. The goal of the “Save Our Community” talk was to develop solutions and strategies to build a safer environment.

She also uses her power in grief counseling by organizing events for those affected by tragedy. For example, Kimberly cofacilitated an event for families affected by grief, loss, and tragedy in March. She drove a conversation that allowed participants to heal, taking away some benefits of group therapy without a formal appointment.

“Through education, innovated treatment, and community partnership with our leaders we can heal our community from emotional distress,” Kimberly says.

Instead of creating an obstacle by classifying the need for trauma therapy as a mental health problem, Kimberly refers to this type of pain as emotional distress. For many patients just changing the phrase removes barriers for treatment.

KIMBERLY WARMSLEY’S THERAPEUTIC+TRAUMA SERVICES

In addition to her therapy services, Kimberly has goals for bettering the community, one neighborhood at a time. Recently Kimberly hosted a talk on bridging community and leadership

PODCAST: LIVE WITH KIMBERLY SHOW IN THE VOICE OF STOCKTON

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31 N. SAN JOAQUIN ST., STOCKTON (209) 905-8809 | KWTTS.COM

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FOR T HE

LOVE

 BY SUZANNE LEDBETTER D DAN HOOD / SUZANNE LEDBETTER,

OF

T ACOS

San Jo aquin’s Top Tac o s San Joaquin County is known for its abundant agriculture, thriving art scene, and tacos. Yes… tacos.

We hit the road, literally, to find the best tacos around. From upscale eateries to the region’s burgeoning taco truck scene, and beyond to every nook and cranny, we found them all. In the following pages, you will find traditional street tacos alongside fusion versions and everything in between. I can promise you one thing, when you are done following along, you are going to be craving tacos. And not just any tacos… you will be craving all the tacos!

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HABANERO HOT S 1024 E. Victor Rd., Lodi T he Vibe: One of Lodi’s longest running Mexican restaurants, Habanero

Hots is a local foodie’s favorite! A massive dining room, full bar and huge portions, make this place worth the trek to Victor Rd. With a ton of taco options, there is something for everyone in the family’s taste buds! Protip, order the house salad with beans.

T he Flavor: Get the shrimp tacos...trust me. Filled with grilled tiger prawns and seasoned to perfection with a special house blend, these tacos will make you want to do the Macarena. Seriously. And once they finish it with a good dose of fresh lime juice and Pico de Gallo, they also plate up their in-house rice and beans. You might need to ask for a wheelbarrow to get you to your car!

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NENA’S MEXICAN RESTAURANT 445 W. Weber Ave. #120, Stockton T he Vibe Their motto says it all. Nena’s is a place that feels like home and tastes like Mexico. This long-standing downtown Stockton location knows what’s up when it comes to authentic, mouth-watering, coma inducing Mexican food. They make a mean margarita, but I’m also a huge fan of the horchata to wash down their spicy cuisine.

T he Flavor You simply can’t go wrong at Vaquero Tacos | Streetzlan

ST REET ZLAN 415 C St., Galt T he Vibe If you haven’t ventured to this spot in Downtown Galt slanging some serious eats, you are missing out. Chef Erick Silva and his wife Jessica have a deep appreciation for gourmet street food. The décor is rustic and modern with both communal tables and high tops. While you are there, grab a cold Michelada or their specialty sangria to enjoy as you wait.

T he Flavor Chef Silva isn’t messing around with these Vaquero tacos that are bursting with flavor and grease. For starters, this dude makes his own tortillas from scratch. He adds the braised meat, piles it up high with Monterey Jack cheese and adds the robust and aromatic salsa Macha. One bite and you’ll be hooked for life. And just when you think it can’t get any better, they serve the tacos with a piping-hot consommé to dip them. I’d be remiss if I didn’t also mention their fish taco. It is, quite honestly, the best fish taco I’ve ever put in my mouth. The beastly filet of crunchy golden cod is topped with a spicy sauce, sliced avocado and purple cabbage. It is out-of-this-world good.

DON LUIS MEXICAN RESTAURANT 5940 CA-99, Stockton T he Vibe Just off Highway 99 in Stockton, Don Luis has been in the business of serving original Mexican cuisine since 1994. Great food, atmosphere and one of those places where they treat everyone like family.

You can sip on a margarita, order a Tecate, or savor a Michelada while deciding what to order.

T he Flavor Hit this place up at lunch where you can

get two crispy beef or pork tacos topped with lettuce, tomatoes, shredded cheese and drizzled in a spicy taco sauce. While you’re at it, just go for the whole enchilada and make it a meal—that way you can grub on their Spanish rice, refried or whole beans, AND a salad. Just be prepared to take a nap from your foodinduced coma.

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Nena’s. But if you want to have a life changing experience, order up a Vampiro Taco. This little shell of heaven is filled to the brim with tender hunks of steak and chorizo. Then they top it all off with cilantro, onions, cheese, and smother the entire thing in a spicy sauce. This is one of those, “It isn’t that spicy…oh wait… oh dang that’s hot,” tacos moments. Totally worth the sweaty brow!

CANCUN RESTAURANT 135 E. Miner Ave., Stockton T he Vibe If you frequent downtown Stockton, you have probably seen this oversized restaurant on the corner of Miner and Hunter streets. This place is huge, with a spiral staircase that leads to a second floor for special events. The open dining room has ample seating. Which is a good thing, because you will want to be comfortable when you are grubbing on tacos and sipping a strawberry margarita!

T he Flavor

Stick to the beef or chicken tacos. Stuffed in a crispy taco shell and decked out with lettuce and cheese, they are perfect for late night eats.

And the good news is they are open until 10:30 PM, when your hankering for good grub is just kicking in.

MI RANCHIT O CAFÉ 425 S. Center St., Stockton

EL JARDIN

1119 S. Main St., Manteca

T he Vibe This long-running establishment on Center Street in Stockton reminds you of the old neighborhood restaurants you grew up going to with your grandma. With painted murals on the walls and ample seating for a group, this place is always filled with return customers and is popular among foodies in the 209! Be sure to wash down your tacos with a Modelo or beer of your choice.

T he Vibe This chain of taco shops owned by the Delgado family has been around since 1985, which tells me this place has some winning recipes! Located in a strip mall in Manteca with ample parking and a comfortable dining area, El Jardin offers up tasty tacos to locals seven days a week.

T he Flavor Go big and get the Taco Supreme. This thing has

T he Flavor The shrimp tacos are killer. Home-made tortillas are

everything and the kitchen sink. A crispy flour tortilla is filled with steak, green sauce, lettuce, tomatoes, guacamole, sour cream, purple cabbage and cheese. Yes please! Seriously, it’s satisfying on a whole new level!

stuffed with buttery sautéed shrimp and topped with seasoned grilled onions and peppers. There is just something special about how simple these bad boys are. The carne asada tacos are also a fan favorite. Can you say, #givemeallthetacos?

LA VILLA MEXICAN RESTAURANT 57 E. 11th St., Tracy

T EPA TAQUERIA

1205 W. March Ln., Stockton

T he Vibe This place is a popular spot for local college students and does a booming lunch with the business crowd.

Located on Pacific Avenue, this casual jaunt located in a strip mall is a hit for a reason. You can walk up and order before finding a seat in the amply sized restaurant.

T he Vibe I love the feeling when you walk into a

family owned restaurant. Located in Tracy, this joint is casual, with bright, colorful walls and low ceilings. There is plenty of space to bring the family, grub on some tacos, and cradle a Corona.

Which is exactly what you should order.

T he Flavor This place has a reputation for huge

T he Flavor Everything is good here. It’s a toss-up for me on what to order. I’d go for the al pastor, cooked on a rotating spit and as flavorful as you can find, or the chicken tacos served on soft corn tortillas with cilantro and onions. You can also hit up their salsa bar where my favorite is a medium spiced salsa that almost looks like a tomato sauce.

portions. I mean, the taco is at least a 1/3 of a plate and overflowing with all the fixings. For me it’s a coin toss between the beef and chicken tacos, both of which are topped with lettuce and cheese. They can be served on corn or flour tortillas, which might be untraditional, but I prefer. Because every now and then, I just want a flour tortilla. The lunch special also includes a side of Spanish rice and refried beans with gooey melted cheese. So scrumptious!

MIGUEL’S 7555 Pacific Ave. # 5, Stockton T he Vibe This taco haven is in an unassuming strip mall on Pacific Avenue. While the location may be underwhelming, the food is not. And be sure to order a Margarita or Michelada to sip on while you wait for your tasty tacos. Oh…and did I mention they have Taco Tuesdays? Winning!

T he Flavor Miguel’s serves up a grand assortment of tacos. You can choose from beef, pork, chicken or fish tacos, but I’d go for the crispy chicken tacos stuffed with shredded cheese and lettuce. I totally dig the red sauce on these tacos—with medium heat and a whole lot of flavor, it totally elevates the taco to new heights. www.sanjoaquinmagazine.com

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MAZAT LAN CAFÉ

125 N. Sacramento St., Lodi

T he Vibe This Lodi establishment has been in business for over 45 years.

Located on a corner in Lodi’s eastside, this local fave is somewhat of a legend for locals. It’s your basic hole in the wall with solid service, good food, and a restaurant full of regulars. What I mean is, it’s the kind of place you should go when you are craving serious eats.

T he Flavor Get the crunchy chicken tacos. These shells are crispy without falling apart and are loaded with chicken. Although, I’m guessing their regulars probably stick to the carne asada or ground beef. Either way, each bite is satisfyingly delicious.

Fish Tacos | La Palma

Fish Tacos | El Paczifico

EL PACZIFICO 114 W. Pine St., Lodi T he Vibe One of downtown Lodi’s newest restaurants, El Paczifico is just what the Lodi restaurant scene needed. This place has a vibrant dining room with plenty of seating and larger spaces for groups in the back. Run by a husband and wife team, this grubworthy restaurant is dishing up some of the region’s best gourmet tacos. There is so much to love about this place, but one of the major perks is their offering of fresh, seasonal margaritas to wash down your meal.

Seriously, the strawberry margarita is uh-maz-ing!

T he Flavor A good fish

taco is like a warm hug. The pescado tacos at El Paczifico are no exception. With soft corn tortillas, crispy goldenfried cod, cotija cheese, and a cabbage slaw, you will be back for these over and over again. Served alongside tasty beans and flavorful

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Spanish rice, let’s just say, you won’t leave hungry. But I can promise you will leave happy.

ANGELO’S

28 N. School St., Lodi

T he Vibe On a bustling corner across the street from the movie theater in Downtown Lodi, Angelo’s is a popular spot for local families. This place isn’t fancy, but its reasonably priced and offers up a full bar if you are in the mood for Margaritas! The perfect place to bring the kids before or after the show!

T he Flavor The menu is huge, with a ton of options, but I opted for the twist. I decided to try a taste of the Colorado beef tacos. They were spot on. The savory sauce has a hint of heat and the meat was tender as heck.

The Colorado beef is served in a grilled four tortilla with lettuce. I’d order it again. I hear the chicken tacos are also super popular.

SAN JOAQUIN MAGAZINE MAY 2019

LA PALMA MEXICAN CUISINE

2301 Pacific Ave., Stockton

T he Vibe This place has all the feels of a restaurant that serves up gourmet Mexican food with flair. Located on the Miracle Mile in Stockton, the biggest challenge is finding a parking spot on a bustling Friday night. But fear not, it’s totally worth it because their food is delicious, and the full bar makes this place a perennial favorite.

T he Flavor Their most popular item on the menu is their fish tacos… and for good reason. Unlike most restaurants that fry their fish, La Palma grills the delicate white fish. It’s seasoned to perfection, placed on a soft corn tortilla and topped with a special sauce, lettuce, and tomato.

You will find yourself returning for one of these tacos. I’ll bet you!

ARROYO’S CAFÉ & CANT INA 2381 W. March Ln., Stockton T he Vibe One of the richest taco legacies in the 209. Arroyo’s was established in 1946. Yes, you read that right—1946! Family owned and authentic as hell, you can feel the love and tradition in every bite. We love the location in Quail Lakes for its easy freeway access and ample space.

T he Flavor

Looking for tacos like your grandma used to make them?

Check out Arroyo’s beef tacos.

Crafted in two crispy corn tortillas and stuffed with slow cooked beef, you will have a tough time not ordering a second round. The beef tacos are garnished with lettuce and cheese. Which works for me, because I love my cheese! Get in my belly.

Beef Tacos | Arroyo’s

Chicken Verde Tacos | Octavio’s

OCTAVIO’S

3201 W. Benjamin Holt Dr. #155, Stockton

T he Vibe Octavio’s is the perfect place to relax, unwind, and enjoy some delicious homestyle Mexican food with family or friends. This location on the marina is formerly known as Casa Flores and has a refreshed dining room vibe. They also have a patio that is the place to be on a warm summer night. Making a mental footnote on that now!

T he Flavor I love a good verde, and Octavio’s hits a home run with their Chicken Verde tacos. Juicy chicken and a vibrant verde sauce make a winning combination for taco lovers in San Joaquin County. I mean, don’t these look tempting? You might even find yourself doing the happy dance… that is, if you aren’t stuffed after inhaling your meal!

XOCHIMILCO CAFÉ

TAQUERIA EL GRULLENSE 2205 Waterloo Rd., Stockton

36 S. San Joaquin St., Stockton

T he Vibe The old storefront electronic sign hanging from this unpretentious nook in downtown Stockton will beckon you inside.

The owners hailed from Michoacan, Mexico and serve up huge portions of authentic cuisine for eager eaters. Be sure to bring your appetite!

T he Vibe Located in a huge building on a corner of Waterloo Rd., this is casual dining for the family. With healthy portions, cheap prices, and delicious food, you will probably be back for more. And they offer up all the traditional dishes like lengua and tripa too.

T he Flavor Take your stab at the beef tacos. They basically come crowned with salad, a huge mound of crispy lettuce, and ripe red tomatoes. But to take your taco to the next level, be sure to douse it in their special spicy table sauce…because you are going to want to bathe in it.

T he Flavor The al pastor tacos are probably the most popular, but I opted for the buche tacos. Made from pork belly and cooked low and slow to produce the most tender chunks of meat, these tacos are legit. And they keep it simple with fresh cilantro and onions and an herbaceous green sauce.

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FAT CIT Y BREW & BBQ 1740 Pacific Ave., Stockton T he Vibe

You might be asking yourself why we are featuring a BBQ spot. I’ll tell you why— because each week, this place serves up some serious tacos for Taco Tuesdays. The Miracle Mile hot spot also keeps 46 beers and 6 wines on tap. That’s reason enough for me to head in for a tasting of tacos.

T he Flavor You choose your meat at this BBQ joint. Head to flavor town and pick from BBQ chicken, pulled pork, tri-tip, hot link, or bacon.

The meats are all smoked, layered in soft corn tortillas and topped with a crunchy cabbage slaw. The best part, they have four different BBQ sauces to choose from, ranging from sweet and tangy to a mild habanero. I’m a big fan of tri-tip, so its my go to taco at this joint.

DELTA BIST RO & LOUNGE 110 W. Fremont St., Stockton T he Vibe This modern bistro and lounge is located in the University Waterfront Hotel in downtown Stockton. It has a super chill vibe and is a great place to throw back some cocktails with co-workers. And now, to the delight of taco lovers, they are offering up Taco Tuesdays.

T he Flavor

Bacon-Wrapped Fried Shrimp Tacos | Flakos Tacos

FLAKOS TAKOS 123 W. Elm St., Lodi T he Vibe Located on the bustling jog of storefronts by Lodi’s downtown movie theatre, Flakos Tacos consistently pumps out tacos for locals and regulars. Yes, this is a chain. But I dare you to tell me these tacos aren’t the bomb. This fast-casual concept is a huge hit with their $1 Taco Tuesdays and their tasty combinations.

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I love that this place changes up the tacos every Tuesday. I love an unexpected twist and each week the chef whips up a flavorful option to feature for their Taco Tuesdays.

From ginger chicken tacos with carrots and purple cabbage, to Spanish chorizo tacos on a bed of cabbage and black beans, each offering takes you on a different culinary tour. Follow their Facebook page to see what tacos they are serving up each Tuesday!

T he Flavor The bacon wrapped fried shrimp tacos are why the hashtag #foodporn was invented. Flakos Takos takes succulent shrimp, wraps it in bacon and deep fries them to a golden brown!

Then they slap them on soft corn tortillas, embellish them with fresh Pico de Gallo and drizzle generously with a spicy crème sauce.

Bonus: If you eat there, you can customize your tacos with their fresh salsa bar, complete with tomatillo salsa, salsa verde, Pico de Gallo, and more!

No t Yo u r

A’S MOMM Tacos UN T RADI T I ONAL T ACOS

MOVEABLE FEAST CAJUN SHRIMP TACOS 1000 W. Kettleman Ln., Lodi T he Vibe Lodi’s formidable gourmet food truck known for their sexy street food recently added tacos to their already stellar line-up. Look for their bright green truck in the F & M parking lot off Ham and Kettleman Lane. You can count on these guys to satisfy your unconventional taco cravings.

T he Flavor Just when you think you’ve had it all, the guys over at Moveable Feast began serving up their already famous Cajun shrimp in a taco! Yes, you heard that right—taco! Spicy seasoned and blackened Cajun shrimp is piled high on a soft corn tortilla before being topped with crispy cabbage, in-house Pico de Gallo, and their creamy Cajun sauce. This taco has my heart and will leave you reaching for a cold one!

M SUSHI AHI TACOS

MAMAS & TAPAS JAMAICAN JERK TACOS 1317 Historical Plaza Way, Manteca

212 S. School St., Lodi

T he Vibe Lodi’s newest sushi spot in charming downtown Lodi is making a splash with their inventive cuisine. Once you step inside, you immediately feel like you are in another city. Modern décor, sleek plating, and the latest hits from top 40 music bumping in the background.

T he Vibe Its not everyday you get to eat Caribbean fusion food.

That’s just what you get when you roll up to this beloved Manteca mecca for foodies. An expansive open dining area with industrial touches and lots of natural light, it’s the spot that will give you the best setting for your Instagram photos!

T he Flavor You might not think of sushi when craving tacos, but M Sushi might just change your mind. The Ahi Tuna Tacos are amazingly fresh. Served in the crispiest wonton shell, the tuna is tossed in a spicy sauce and topped with fresh cabbage, tomatoes, peppers, and microgreens. They come in orders of three, so just go ahead and ask for two orders! www.sanjoaquinmagazine.com

T he Flavor Tell me these tacos don’t sound like a trip to the

tropical islands? They take a crispy taco shell and stuff it with a healthy portion of Jamaican jerk chicken. The taco gets topped with crunchy cabbage a cilantro lime aioli and the tastiest mango salsa.

Insider tip—get the Mamas and Papas Taco Plate with Puerto Rican rice and beans. You won’t regret stepping out of your

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TACOS T O GO

Tac o Tr uc k Faves EL MAYI T A 2701 W. March Ln., Stockton T he Vibe

To say this taco truck is popular is an understatement. Located in the 76 Gas Station parking lot off March Lane and I-5, the line is always long. In fact, sometimes even parking is difficult. You should be prepared to stand in line for a few minutes, and you might have to scarf down your tacos in the car, so you aren’t late to work. But I promise you, this place is worth the wait. Like, holy cow worth the wait.

T he Flavor

You guys, this taco truck reigns supreme and for good reason. If you are looking for the juiciest Al Pastor anywhere, El Mayita is your friend. The meat is marinated and cooked on a spicket, where they slice off large flavorful chunks of the al pastor onto beds of soft corn tortilla. Then they load it up with fresh pineapple, purple onion, and a spicy guacamole crema. Packed with flavor and oh so delicious, these tacos are the bomb! As in—I’m still talking about them to everyone I know— good. The carne asada tacos are also tasty as heck. Okay…just order one of everything.

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GORDO’S TACOS 1002 Waterloo Rd, Stockton T he Vibe This place is clearly a popular spot to pick up your taco fix. So much so, that they now have a taco truck and a brick and mortar building. Can you say winning? The colorful taco truck serves up all the authentic meats from carne asada and carnitas to birria and buche. Authentic, flavor packed meats are the staple at this foodie favorite.

T he Flavor These tacos are loaded with love. Made using their home-made corn tortillas, the buche (pork stomach) tacos are my main jam. The meat is slow roasted and delicious, topped with the traditional dose of cilantro and onions and served with grilled onions and nopales. I could eat here every day. In fact, I’m heading back to try their Amor y Paz Taco stat. Taco bout a breakfast I can get behind, the tortilla is stuffed with spicy chorizo and topped with an egg.

LA PICOSITA 126 W. Turner Rd., Lodi T he Vibe

Expect long lines if you hit them up at lunch. According to Lodi’s Annual Taco Truck Cook Off, La Picosita is Lodi’s fan favorite. Located on the corner of Turner and Church Streets and tucked in the corner of a car detailing parking lot, this place knows what’s up.

Remember its cash only and the most affordable tacos you can find.

T he Flavor

These tacos live up to the hype and are as legit as you can find. I can’t decide which is better, the spicy carne asada or their crispy pork carnitas tacos. Both are topped with fresh cilantro and onions, but honestly, the meat speaks for itself. Seasoned to perfection and juicy as heck, they also give you fresh limes and jalapeños just in case you want to turn the heat up even more! These tacos are a great example of residual heat.

Just enough spice to warm you up, but not so much you need a glass of milk. www.sanjoaquinmagazine.com

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Do it Yourself

TACO BAR

 BY SUZANNE LEDBETTER, THE FINE FOODIE PHILANTHROPIST

By now, I’m, guessing you’re craving #allthetacos and planning your next meal. Or maybe you are hosting a Cinco de Mayo party for family and friends. Either way, we’ve got the details on how to create your own taco bar in the comfort of your home! This is one of my favorite ways to feed a crowd—it’s cheap, delicious, and perfect for those warm May weekends spent outside with a cold beer in your hand. These recipes are simple to make, which also makes them perfect for those busy weekday family meals. Now, who is ready for the next Taco Tuesday?

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CARNE ASADA INGREDIENTS 2 Lbs. Skirt Steak 2 Limes, Juiced 4 Garlic Cloves, minced ½ C. Orange Juice 1 C. Chopped Cilantro 1 tbsp. Cumin ¼ TSPN. Chili Powder ½ tbsp. Salt ¼ tbsp. Pepper 1/3 C. Olive Oil 2 tbsp. Apple Cider Vinegar 1 Jalapeno, chopped

DIRECTIONS Mix all ingredients in a gallon size Ziploc bag and add the meat. Seal the bag tightly, getting out all the excess air. Refrigerate for at least two hours, but not longer than 8 hours. Preheat your outdoor grill to medium-high heat. Cook for 3 minutes.

Flip the meat and cook for an additional 3 minutes until you have nice grill marks and the meat is heated through. Remove from heat and slice into strips cut against the grain. Serve with sour cream, pico de gallo, and cotija cheese.

CRISPY CARNITAS INGREDIENTS 4 Lb. Skinless Pork Butt or Shoulder 3 TSPN. Salt 1 TSPN. Pepper 2 TBSN. Mexican Oregano 1 TSPN. Ground Cumin 1 Large Yellow Onion 8 Cloves Garlic 2 Limes, Juiced 2 Large Oranges Juiced 1 TSPN. Orange Zest 1 C. Coke, Mexican Coke is Preferred

THE ESSENTIALS Tortillas—both corn and flour Cilantro and Onions Salsas—Pico de Gallo. Salsa Verde, Chile de Arbol, Sour Cream Jalapeños Avocado and or Guacamole Cheese—Cotija and Monterey Jack Limes, Quartered Hot Sauce Beer—Tecate, Corona, Pacifico, Sol, Modelo, Dos Equis Napkins

3 Bay Leaves DIRECTIONS Rinse the pork butt and pat dry with paper towels. Add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, orange zest, coke and bay leaves to a slow cooker. Cover and cook on low heat for 8 to 10 hours or on high heat for at least 5 hours. Remove the pork and shred. Set oven to broil. Line a baking sheet with foil and spray with non-stick cooking oil. Pour 1 cup of leftover juices from the crock pot and pour over the meat. Cook for about ten minutes or until the skin becomes crispy.

PRO TIPS

SALSA VERDE CHICKEN INGREDIENTS 4 Chicken Breasts 1 12 Oz. Jar of Salsa Verde 1 Jalapeño, Chopped 1 14 Oz. Can of Fire Roasted Green Chiles 1 Yellow Onion, Quartered 4 Garlic Cloves, chopped ½ tbsp. Cumin ½ TSPN. Mexican Oregano ½ tsp. Salt DIRECTIONS Place 4 Chicken breasts in a slow cooker with salsa verde, jalapeño, green chiles, onion, garlic, cumin, oregano, and salt. Close and cook for four to six hours. Remove the chicken and shred with two forks. Also remove jalapeño and onion and chop roughly. Pour one cup of remaining salsa verde sauce from the crock pot and combine with the chicken. Sprinkle with cilantro, onion and a lime wedge. Sour cream and cheese are optional, but a definite yes in my book!

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• Don’t forget limes.

You need lots of them! The acid in the limes will brighten the spices in each protein.

• For the best flavor, remember that the most taco meat can take time. Cook it low and slow.

• Be sure to have a variety of options for meats.

• Have more than one type of hot sauce. Don’t limit yourself to Tobasco.

Include Tapatio, Chipotle, and Habanero flavors too!

• Don’t have time to make any of this at home? We’ve got you covered. Head over to Rancho San Miguel, where you can pick up a huge variety of options to take home and serve up as your own!

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 BY NORA HESTON TARTE

/

D

DAN HOOD

Celebrate

Cinco de Mayo& beyond Check out these local libations and then try your hand at making your own. Our editorial teams task... sip and savor and celebrate our favorite margaritas from around the valley. Local bartenders across Lodi and Stockton share their favorite margarita recipes (each featured on the restaurant’s menu) plus tips for perfecting the concoctions at home.

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ROSEWOOD BAR & GRILL

Strawberry Rhubarb Margarita Shannon Langley, bartender at Rosewood Bar & Grill, created this margarita for spring, inspired by the fresh food surrounding the area. “I enjoy working with the local produce we have right here in Lodi, and our strawberries are amazing in a margarita,” she says.

WHAT TO EXPECT: The flavor is similar to a classic margarita but also with a subtle sweetness that balances the Siempre tequila well. Expect the fruit to add a freshness to the margarita.

MASTER IT AT HOME: Want to make this margarita for a party at home? Shannon has tips on how to perfect it. “Stick to fresh ingredients. Do not use any pre-packaged juices or sweeteners.” Margaritas like this one turn out best when everything is made from scratch—including the strawberry rhubarb syrup. In fact, using fresh ingredients and working from scratch is the best way to create any cocktail!

RECIPE: 1 ½ oz. Siempre Blano tequila ½ oz. Cointreau 1 ½ oz. Fresh lime ½ oz Housemade strawberry rhubarb syrup ¼ Agave Fresh strawberries to garnish

ROSEWOOD BAR & GRILL 28 S. School St., Lodi (209) 369-0470 RosewoodBarAndGrill.com

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MIDGELY’S PUBLIC HOUSE

Sweet HeatMargarita

CAUTION: this one is hot! Jarrod Tillery, the bar manager at Midgely’s Public House in Stockton, says not to try this sipper if you can’t handle the spice.

HOW TO INFUSE YOUR OWN TEQUILA.

WHAT TO EXPECT: Jarrod says, “The flavors of the drink would be like the name. At first you get the sweetness from the passion fruit and on the back end you get the ‘heat’ from the habaneros.”

It’s not as hard as it sounds, but you’ll have to prepare early. If you’re making this drink at home, start at least two days before you need to serve it. To infuse the tequila, start with your favorite bottle of liquor. Then, cut up three habanero peppers to place per bottle. Jarrod recommends letting it sit for a minimum of 48 hours.

If you want more heat, leave the peppers in longer, or add more than three peppers to each bottle.

WHAT TO PAIR IT WITH: Dining out? Order-up the ahi nachos or avocado fries at Midgely’s. Both dishes make great companions for the flavor profile of this drink.

RECIPE: 2 oz. of habanero-infused tequila ½ oz. agave nectar 2 oz. passion fruit puree MIDGLEY’S PUBLIC HOUSE 269 Lincoln Center, Stockton (209) 474-7700 MidgleysPublicHouse.com

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BUD’S SEAFOOD GRILLE

TheCrimson Tide

Whitney Galecki, the bartender who created the menu’s watermelon-flavored margarita, chose the sipper to stand out.

“I recently enjoyed a pineapple margarita at a neighboring restaurant and I wanted to do something different but still just as refreshing! I’ve seen blood orange and pomegranate ones in the area but not watermelon, so it sounded perfect,” she says.

WHY ORDER IT: If you like tequila, this is a good drink for you! Bud’s menu didn’t have any tequila cocktails on it before it was revamped—that is until Whitney added the watermelon margarita to the mix. “We get a ton of margarita orders daily so I knew some sort of specialty margarita would sell,” she says.

PAIR IT WITH: Fish tacos. “Margaritas and tacos go hand in hand,” says Whitney. “Our fish tacos are made with fresh breaded Pacific cod and a delicious house made aioli.

They’re perfect for when you just want to stop in the bar and have a drink and a quick bite to eat.”

MASTER IT AT HOME: “For anyone making this at home, fresh watermelon slices are a must!” Whitney says. She also swears by Rose’s, which is the only lime juice and sweet and sour brand the restaurant uses. Want to mimic Bud’s flavor? Switch out triple sec for Cointreau.

RECIPE: 1 oz gold tequila 1 oz Cointreau ½ oz Rose’s lime juice 1 oz Rose’s sweet and sour 1 oz watermelon pucker and/or fresh watermelon Fresh squeeze of lime and shaken up, served on the rocks with a salt rim

BUD’S SEAFOOD GRILLE 314 Lincoln Center, Stockton (209) 956-0270 BudsSeafood.com

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GARLIC BROS.

Key Lime Pie Margarita Forget dessert—this colorful cocktail is an easy replacement for a calorie-heavy meal ender. Trade in the real key lime pie for a tequila-drenched version in a glass. Or, pair it with dessert instead. Served on the rocks, Tim Keen, bar manager at Garlic Bros., suggests ordering the sipper throughout summer for a refreshing drink.

WHAT TO EXPECT: This margarita is definitely on the sweet side, but it also truly mimics the flavors in a key lime pie.

WHAT TO PAIR IT WITH: Dining in? The Garlic Bros. pork belly sandwich is a good match for this cocktail.

MASTER IT AT HOME: “Don’t go overboard on the Kekeke lime liqueur because it’s powerful,” Tim warns.

RECIPE: 1.5 oz. Tequila .5 oz. Triple Sec .5 oz. Lime Juice 1.5 oz. sweet & sour mix 1 oz. KeKe Key Lime Pie crème liquor Rim glass with crushed grahamcracker Served on the rocks

GARLIC BROTHER’S RESTAURANT & BAR 6629 Embarcadero Dr., Stockton (209) 474-6585 GarlicBrothersOnline.com

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HABANERO HOTS

El Tesoro Margarita

John Denigris, the owner, chef, and mixologist at Habanero Hots takes his tequila very seriously. For years the tequila connoisseur has been traveling to Mexico, and specifically Jalisco, to find tequilas everyone can enjoy, creating a collection of more than 180 tequilas served at his restaurant.

On a recent trip, John brought back a single-barrel of El Tesoro-Habenero Hots, a tequila only available at his restaurant. He chose El Tesoro for its flavor as well as the old-school techniques the boutique distillery still uses to make its liquor.

RECIPE: 2 oz. el Tesoro tequila juice of one fresh lime 1 oz. of agave nectar ½ oz. Grand gala FLAVOR: John describes this drink as “the ultimate original margarita.” The basic marg recipe is good tequila, orange liqueur, and lime. “When I make a margarita I really key in on layering those flavors. If you can taste all three of those ingredients you’re going to enjoy your margarita,” John says.

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WANT TO MAKE IT AT HOME? While you can’t get the single-barrel tequila John uses at Habanero Hots, those who want to make this drink at home can get close. Purchase El Tesoro tequila at any major store for the closet flavor match.

HABANERO HOTS RESTAURANT 1024 E. Victor Rd., Lodi (209) 369-3791 HabaneroHots.com

WEST OAK NOSH

CadillacMargarita

WHEN TO DRINK IT: Marcus DeAnda, owner of West Oak Nosh says the Cadillac margarita on his menu is the perfect drink to have on a warm day… or every day. “Because it's a classic, we let it be what it is. Delicious!”

HISTORY: The Cadillac Margarita is a premium version of the classic. It is characterized by the addition of a Grand Marnier—a brandy-based liqueur—float-

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er poured on top of the drink. In general, however, most restaurants consider a Cadillac margarita to be a better twist on the classic, using higher end ingredients than the signature cocktail.

DIRECTIONS: Shake all ingredients together. Strain into bucket glass filled with ice (salted rim optional). Top with ½ oz Grand Marnier float. Garnish with a lime wedge.

RECIPE: 1 ½ oz reposado tequila of choice ¾ oz triple sec 1 oz fresh lime juice ¼ oz simple syrup 1 lime wedge

USE THESE TOOLS TO MAKE IT BEST: Shaker cups, Jigger, Strainer

WEST OAK NOSH 10 W. Oak St., Lodi (209) 224-8157

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escape

s ’ e n O s i e Th

s l r i G for th

 BY NORA HESTON TARTE

Live it up this summer, ladies!

A wise woman once said, "Girls just wanna have fun!" Plan a spring or summer getaway with your best girlfriends. The Central Valley, Bay Area, and beyond are full of destinations for every group of girlfriends, whether it’s wine tasting or baseball games that pique your interest. Check out our nearby locales for fun adventures planned with your common interests in mind. There’s only one rule—leave the boys at home!

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escape

FOR THE WINE LOVERS Livermore, Calif.

Why Go:

The Livermore Valley AVA is home to more than 50 wineries including small players that sell only direct to consumer and viticulture heavyweights known around the world such as Wente and Concannon. Taste your way through the vines before heading downtown for cuisine from every corner of the world.

While You’re There:

You’ll never make your way through every Livermore winery in one trip—and please don’t try. Instead, pick a few to taste at. We suggest going regional so you can uber from place to place (or book a ride on the Livermore Wine Trolley and let the experts be your tour guides).

Try This Route:

Steven Kent. The lawn at Steven Kent is a picturesque place to share a bottle of wine or do a tasting. Specializing in cabernet and other Bordeaux wines, Steven Kent is focused on small lot fine wines. Come noon - 4:30 PM to taste. 5443 Tesla Rd. WINEMAKER’S STUDIO. This tasting room is located next to Steven Kent making it easy to get from one place to the next. Keep in mind, however, that while Wente wines are tasted here, it is not the area’s main Wente hub. Stop here to take a class—the studio focuses on educational vino experiences for guests. 5565 Tesla Rd. Darcie Kent. Darcie paints the labels on every bottle of vino produced through Darcie Kent Vineyards—and boy, are there a lot. Come in for tastes of red blends, chardonnays, zinfandels, petite sirahs, merlots, cabernet sauvignons, and more.

7000 Tesla Rd.

Wood Family. If you want to taste wine exclusively from Livermore Valley grown grapes, this is the place. You might have to make an appointment to visit this family-owned winery, or stop in during a scheduled event when food trucks and corn hole are staples for guests. On Fridays find live music from 4 -7 PM. 2407 Research Dr.

Where to Stay:

If you want to combine wine and spa, book a room at the PURPLE ORCHID RESORT. It is Livermore’s only option for a hotel amongst the vineyards.

4549 Cross Rd. Looking for a home base closer to downtown? The location of the local Hawthorn Suites is a perk for any group visiting the area. 1700 N. Livermore Ave. 94

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When to Go:

May 18-19 is Livermore’s biggest wine country celebration. Once known as the Livermore Honey & Wine Festival, the Livermore Wine Country Festival takes place in charming downtown Livermore amongst the shops and restaurants you’ll want to visit. Buy a wristband and travel from booth to booth, sipping local wines and craft brews while shopping more than 300 vendors.

Purple Orchid Resort.

Where to Eat:

Keep an eye on food truck happenings throughout the vineyards. The new POSADA FOOD TRUCK, owned by POSADA RESTAURANT, offers Southwestern cuisine. Wednesdays through Sundays it’s typically parked on Research Drive outside of WOOD FAMILY VINEYARDS. Other win-

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eries often have food trucks visiting too, ranging from grilled cheese to wood fired pizzas. LVWine.org can help you find some.

At night, visit Aviation, Livermore’s only rooftop bar. The food here is easy—burgers and salads served with craft cocktails on a rooftop lounge overlooking Livermore’s iconic First Street. 2470 1st St.

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FOR THE BOUGIE BESTIES San Francisco, Calif.

Why Go: Embrace the culture of

San Francisco. Whether you’re looking to expand your mind or indulge in some of the city’s food and drink hotspots, this is the place for girlfriends who want to embrace the bougie. Go to trending restaurants, have drinks with a view, and straddle the line between tourist and city slicker.

While You’re There:

Don’t miss out on the cultural offerings at SF MOMA and the Palace of Fine Arts.

Both museums showcase art you just can’t find anywhere else—plus the Palace of Fine Arts (located in San Francisco’s vivid Marina district) is definitely Instagram-worthy.

THE SF MUSEUM OF MODERN ART is a nonprofit organization that houses modern and contemporary art. Inside there are over 33,000 pieces of artwork from the 20th century. 151 Third St. Next, take a stroll around the Palace of Fine Arts, featuring walkways made for wandering and a lagoon, before

stepping inside. View the artwork, have lunch at the café, and take plenty of photos of the building originally constructed for the 1915 Panama-Pacific Exhibition. 3301 Lyon St.

Where to Stay:

There are plenty of high rises located in the touristy Union Square area of San Francisco, which is a safe bet for a place to stay that won’t be too grungy and is also centrally located to some of the activities you’ll be partaking in.

Opt for a boutique hotel for the best experience. Favorites include Hotel Zeppelin, HOTEL ZEPHYR, and HANDLERY UNION SQUARE.

TRENDING! SEE HAMILTON

Step inside the theatre to see one of the most celebrated shows on Broadway.

Most days of the month, Hamilton will play at the Orpheum theatre. The only tricky part can be getting tickets! 1192 Market St.

Where to Eat:

Don’t forget to tag @AyeshaCurry and @ChefMichaelMina when you visit International Smoke, the dream team’s BBQ restaurant with a twist. Stop in for shareable plates and craft cocktails; but don’t expect a walk-in.

Reservations are often needed several weeks in advance. 301 Mission St. When you’re done, grab a post-dinner drink at Top of the Mark, or head here for pre-meal cocktails depending on your reservation time. From 4:30-11:30 PM

(and 12:30 AM on Fridays and Saturdays), guests can enjoy gourmet nibbles and excellent drinks in this posh spot.

It’s a good excuse to get dressed up with the girls. Nightly entertainment including salsa and swing take place on the dance floor. 999 California St. No girl’s weekend is complete without brunch. Try something a little different this trip. BRENDA’S FRENCH SOUL FOOD serves cups of steaming chicory coffee, filled beignets, brioche French toast, and of course fried chicken starting at 8 AM daily. 652 Polk St.

When to Go:

Drake's Firesige Lounge

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From May 7-May 12, the SF Ballet will play its last performances of the season. Shostakovich Trilogy—made up of three DISTINCT BALLETS: SYMPHONY #9, Chamber Symphony, and Piano Concerto #1—will play at the War Memorial Opera House (301 Van Ness Ave.) near City Hall.

Want to focus your trip on the arts? Come starting May 23 to enjoy the SF International Arts Festival. Performances and displays cater to all areas of the arts, including music, theatre, dance, and more. Held at the Fort Mason Center. Buchanan Street & Marina Boulevard.

with an upscale menu that is slightly absurd, or go for Plum Bar + Restaurant for a new concept—over-the-top cocktails and rotating food pop-ups. 2216 Broadway.

Surprisingly, the Bay Area isn’t home to many rooftop bars. Mad Oak Bar in Oakland is one of few, making it that much more special. In addition to a full bar, the place offers 40 beers on tap and a good crowd for sporting events. While it may be tame on a Tuesday, come in during a Bay Area playoff game and expect a party. 135 12th St.

When to Go:

The Oakland A’s have two long stretches of home games during the month of May—May 7-12 and May 24-29. You’ll have to wait until August if you want to watch them face off against the San Francisco Giants, though (August 24-25).

Oakland Coliseum baseball stadium

FOR THE CHILL GIRLS Bodega Head Bay, Calif.

Why Go: Trade suburban life for coastal charm. Bo-

dega Bay is known for its gorgeous views, stunning hikes, high-end spas, and more. It’s the perfect locale for girls who can roll with the punches, and hang if things get a little bit rugged.

FOR THE SPORTS FAN Oakland, Calif.

Why Go:

Who says ball games, brats, and dollar beers are for the boys? Smash the stereotype and plan a sports-based getaway with your girls. May is the time for baseball in the Bay Area, and while San Francisco may seem like the best choice, more professional sports teams call Oakland home.

Mad Oak Bar

Here the tickets are cheaper and the vibes are, well, rowdier. There’s a reason sports announcers say Oakland has the best fans. Don’t miss out on Banjo man or the Bernie Lean. 7000 Coliseum Way. Waiting until late summer or fall for a visit? The Oakland Raiders and the Golden State Warriors call Oakland home—for now.

Where to Stay: If

you’re catching a game stay close to the Coliseum. Try the RADISSON HOTEL Oakland Airport (less than one mile from the Coliseum) or opt for the Hilton Oakland Airport.

Where to Eat: OakWhile You’re land’s uptown is a foodie haand it’s convenient to There: Catch a game at ven, get to by BART. Choose Hopthe OAKLAND COLISEUM, home of the Oakland A’s.

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scotch (1915 San Pablo Ave.)

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The SF Museum of Modern Art

Where to Stay:

If you’re looking for luxury, The Bodega Bay Lodge is the place to be. Overlooking the rugged Sonoma coastline, this resort offers everything from ocean view rooms to suites outfitted with whirlpool tubs.

Stay for the weekend, dip in the pool, book a spa treatment, and eat on-site. Stay up late gossiping on your private deck, or at the FIRESIDE LOUNGE, glass of wine in hand. 103 Coast Highway 1 Want to get a little closer to Mother Nature? There are a few options for that. Check out Bodega Dunes Campground or Doran Regional Park (where Doran Beach is located) for camp sites.

Where to Eat:

Whether you’re staying at Bodega Bay Lodge or not, DRAKE’S SONOMA COAST is open for dinner. The menu is created based on accessibility of locally farmed produce, seafood, and more.

Dinner served daily until 9 PM. Other options for fresh seafood? SPUD POINT CRAB COMPANY, which looks more like a bait shop than a restaurant, is an unsuspecting contender for best seafood in the Bay. 1910 Westshore Rd. Try braised fish and oysters, or order up a crab and watch it cook right outside the store in a broiler. For a laidback lunch hit the FISHETARIAN for seafood salads, tacos, and more. 599 South Highway 1 Want another high-end dining experience?

TIDES WHARF & RESTAURANT is located at The Inn at the Tides, another ritzy resort. Overlook the water while you dine candlelight. Fun fact? The Tides was used as the backdrop for the infamous Alfred Hitchcock film “The Birds.” 835 California 1

While You’re There: Get a little

outdoorsy. BODEGA HEAD juts out from the coast making it a great spot for whale watching or an easy stroll with great coastal views. Take the wooden steps down to the beach to get closer to the action.

Other opportunities to enjoy outside include fishing charters and kayaking. BodegaBayKayak.com.

Don’t forget to hit the links. The Links at Bodega Harbor, an 18-hole Scottish links-style course, is located in the heart of Bodega Bay, offering holes overlooking the rugged coastline. Never played before?

It doesn’t matter. Book a

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group or priv a t e lesson to learn the ropes. 21301 Heron Dr. After a long day of outdoor exploration, pamper yourself. BODEGA BAY LODGE is a four-star resort located on the Sonoma Coast. It offers a worldclass spa on-site, open 9 AM - 7PM Sunday through Thursday and 9 AM – 9 PM on Fridays and Saturdays.

We suggest the warm shell massage. Similar to a hot stone massage, the signature treatment uses warm Tiger Clam seashells to soothe sore muscles and promote relaxation.

SAN JOAQUIN MAGAZINE MAY 2019

When to Go:

Come for one of Bodega Bay’s annual extravaganzas. The weekend of May 17-19 is filled with some of the best events. May 17 is the GRGICH HILLS ESTATE WINEMAKER DINNER at Inn at the Tides. Reservations Required. May 19 brings the free Castles & Kites event to Doran National Park where guests can partake in the activities or stand back and watch while the experts create over-the-top sand castles from scratch.

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winedine

RESTAURANTS | OFF THE VINE | DRINKS | SWEETS

BennyJann Peneyra was just a baby when his family moved from the Philippines to the states in 1990 looking for work.

Most of them became nurses or accountants. Not Benny, though. Benny began cooking at a young age with his grandfather.

“He taught me how to scramble eggs,” Benny recalls. “Anything that could have an egg scrambled with it could be a meal.”

Though she was working a lot, Benny’s mom was his biggest source of inspiration—and his biggest critic. “Everything that I made as a young cook, I always would ask her opinion on it,” explains Benny, adding with a laugh, “She was very blunt.”

Today, as owner of the popular pop-up Rice Queen Social Club, Benny’s motto is “At the end of the day, always cook like you’re cooking for your mom”.

“When you cook like that, it comes from the heart,” notes Benny.

YES QUEEN

DIGGING INTO FILIPINO CUISINE WITH RICE QUEEN SOCIAL CLUB  BY ALEXANDRA KRUEGER

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local dish

Love, of course, makes everything taste better, from the foodie-favorite Lumpia, to the traditional Stuffed Pusit (squid) with garlic rice and cucumber salad, to the intriguing Duck Asado Spring Rolls and more.

“I always start with what I like to eat or was raised eating and fuse that with what I’ve learned,” says Benny about his creative process. The result?

Traditional Filipino recipes with a modern twist.

The Duck Asado Spring Rolls, for example, were inspired by his time spent shredding duck for a Vietnamese Restaurant in San Francisco. “It was kind of confit at first. I braise it in duck fat and grill it to give it a nice flavor,” says Benny. “It has vermicelli noodles, lettuce, cucumbers, and an herb mix I call the “Asian trinity”—cilantro, basil and mint. They add a very nice flavor to fresh veggies.” Top it off with spicy fish sauce vinaigrette, shaved chilis, and peanuts and you have yourself a mouthwatering, Instagram-worthy meal—just don’t forget the rice!

Just three years old now, Rice Queen Social Club has developed an almost cult-like following of foodies both here and beyond Stockton, the evidence of which Benny noted when he popped up at Cocoro. “I looked around and realized I didn’t recognize anyone,” remembers Benny. “I thought, these people actually wanted to come out here and experience the food!”

To that, we say “Well, duh.” You only have to see photos of the mouthwatering barbeque plates, the comforting Bao Buns, the vivid Spam & Braised Pork Belly Fried Rice to find yourself eagerly scrolling through RQSC’s social media to figure out when and where their next pop-up will be.

“Filipino cuisine used to be a trend,” says Benny, “but now it’s here to stay. People weren’t really sure what it was, but now at least most people know lumpia, so they’re willing to try other things.”

Benny’s own lumpia begins with a stop into Louie’s Meat Market—as a small business owner, he knows the importance of shopping local. Back at 102

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the kitchen, Benny crafts the base he learned from his mom: salt, pepper, and fish sauce. He then expands the recipe, adding chili oil, crispy chilis, and garlic, Sambal, and oyster sauce. “It’s a melting pot of Asian sauces that I grew up experimenting and eating that makes it stand out from other lumpia,” explains Benny.

As for the protein, Benny’s done everything: chicken, duck confit, he’s even made a Spam Breakfast Lumpia before. “You can wrap anything in these and fry them,” he concludes.

With ideas this good, Rice Queen Social Club has turned into one of the foodie-gems of Downtown— and while the pop-up provides the

air of exclusivity, Benny has been considering the brick and mortar life. “I’ve always talked about it, I just have to actually do it,” he says.

For now, he and his fans are more than content. “It’s actually pretty cool. In this community we’re all in self-starters and entrepreneurs here in downtown Stockton, where it’s community over competition,” explains Benny. “’Blessed’ is the word I like to use.”

RICE QUEEN SOCIAL CLUB Instagram: @RiceQueenSocial

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Festivals

5 TIPS to

Z NFEST THIS YEAR, WE'RE HELPING YOU DO LODI'S LARGEST WINE EVENT RIGHT.  SUZANNE LEDBETTER ZinFest weekend, May 17-19, is a big deal in Lodi Wine Country, attended by over 4,000 people! Not sure where to start? I've got the scoop on where to go, what to do, and how to secure your spot at the table.

on Friday, May 17. Led by 40year wine industry professional and journalist Randy Caparoso, be guided through a sensory evaluation of some of the best wines in the state. LodiWine.com

Pre-Event – Top Chef Master and Lange Twins Wine Dinner

Vintner’s Grille

It’s not every day a winery flies out a Master Chef from Texas for a winemaker dinner. But that’s exactly what’s happening at Lange Twins Winery and Vineyards. The winery will host Top Chef Master and Ft. Worth rock star Ben Merritt for their annual ZinFest dinner on Thursday, May 16. Count on an incredible multi-course dinner paired with their award-winning Lodi wines.

The dinner always sells out, so secure your seat now. LangeTwins.com

Blind Tasting: A Study of Ancient Vine Zinfandels in California Indulge in this exclusive blind tasting of 12 California Zinfandels, each sourced from vines with an average age of 100 years old in the Wine & Roses ballroom

Lodi’s premier wine dinner launches the ZinFest weekend at Lodi Lake on Friday, May 16.

A who’s-who of the Lodi wine industry, this event is attended by over 600 guests. Savor a seasonal family style dinner from Angelina’s, sip on some of Lodi’s finest wines, and rock the night away to some of the best live music around. ZinFest.com

ZinFest ZinFest’s grand tasting on May 17 showcases over 200 unique wines from Albariño to Zinfandel with the picturesque Lodi Lake as the backdrop. With a dozen food vendors and several live music stages, there is something for everyone. And new this year is an Early Entrance Admission ticket for $75. Offered in advance, and limited to 500 people, guests will have the opportunity to sample exclusive wines only poured during the hour before General Admission. ZinFest.com

Open Houses The fun doesn’t stop after the Grand Tasting! Participating 104

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wineries will host special activities and tastings throughout the day on Sunday. This is always an excellent opportunity to meet the winemakers and taste the wines in the intimate setting of the cellars.

Be sure to revisit your top wine picks from the day before (and maybe go home with a bottle or two).

Join Us for an Award-Winning Grape to Glass Tour!

Taste, stroll and explore five generations of Harney Lane history. Available by appointment.

HARNEY LANE WINERY & VINEYARDS

OPEN DAILY 11AM-5PM 9010 E. HARNEY LANE I LODI, CA I 209. 365. 1900 I HARNEYLANE.COM

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Shop online WEIBEL.com or at the tasting room 9 N. School Street 209.370.6013 www.sanjoaquinmagazine.com

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bubbles

MIMOSA MANIA CHEERS TO MIMOSA OF THE MONTH AT WEIBEL  BY CAITLIN HAMER

If you thought that the only appropriate time to enjoy a mimosa was during weekend brunch, then you’ve been misinformed. Not only does Weibel Winery’s tasting room offer mimosas all day, every day, but they’re also taking this formerly simple cocktail to brand new heights.

“It’s been close to a year and a half since we started offering a mimosa of the month,” says Brenda Hunter, tasting room manager at Weibel. From holiday inspired themes like their Valentine’s Chocolate Strawberry Mimosa, to seasonal flavors like their autumn Apple Cider mimosa, every month’s unique mimosa has given them the opportunity to showcase one of their twelve sparkling wines.

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new mimosa is a group effort, combining the minds of the tasting room’s talented staff.

“We’ll experiment and try different things,” explains Brenda.

“First we decide what’s going to be the sparkling flavor of the

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month, and then we try to decide what goes with it.” From there, it’s all about experimentation until they find the perfect combination that makes their taste buds sing. “We all love to be mixologists!” she adds.

May’s very own mimosa is the Tropical Mimosa, which features Weibel’s peach mango sparkling wine, and pineapple orange guava juice.

Perfect for ushering in those first truly warm days of the year, this mimosa will have you dreaming of white sands, blue waters, and the sun on your skin as you sip away on this bubbly beverage.

If you missed out on Weibel’s past mimosas, you’re always welcome to request them, pending ingredient availability. Are you craving a famous Disneyland Dole Whip? Then ask for a pineapple juice mimosa with piña colada sparkling wine (make sure they top it off with a little whipped cream!). Or combine orange juice, strawberry-peach juice, and peach mango sparkling wine for a Strawberry Sweet Peach mimosa! But, if you still want a classic mimosa, Weibel is happy to offer you that, too. However, Brenda may still try and suggest some alternatives to make the drink a little more unique. “Sometimes I’ll suggest the peach sparkling wine or the almond sparkling wine with orange juice,” she says.

Keep an eye on Weibel’s social media to stay apprised of each month’s mimosa. Whether you want to stop in for a weekend treat, or a quick pick me up after work, a flavorful and bubbly mimosa might be exactly what you need.

MAKE YOUR DAY WITH A MIMOSA: WEIBEL FAMILY TASTING ROOM 9 N. School St., Lodi (209) 370-6013 Weibel.com

Wine Down Fridays at:

Buy a glass or a bottle of our wine, enjoy it here and the appetizers (Friday Only) are on us.

Wine Tasting and Boutique Barsetti Fam ily Celebrating 107 Years in Galt

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FOOD & WINE

FOODIE SCENE: SAVOURING SIPS & BITES AROUND TOWN  BY SUZANNE LEDBETTER

Harney Lane’s Grape to Glass Tour: Did you know that Harney Lane Winery won USA Today’s Best of Award for their Grape to Glass Tour last year?

During ZinFest’s cellar tours on May 19th, Harney Lane will offer complimentary Grape to Glass tours to guests. Count on a conversation in the vineyard with your knowledgeable guide Kyle Lerner and a Zinfandel themed twist that is sure to please the palate. The

Five Window Beer Co. Lodi’s own Five Window Beer Co. has been kicking up the food pairings as of late. They recently launched a new Cheese and Charcuterie program for guests to enjoy with their beer and wine offerings. This isn’t a meager platter. Diners can choose three or five items from a grand selection of cheese and meats, including a nutty aged gouda, creamy brie, salty prosciutto, or my all-time-favorite sausage, finocchiona. And every board is presented with local honey, seasonal fruit, and a selection of local nuts. Be sure to stop on by for some cheese, charcuterie, and seasonal brews!

FIVE WINDOW BEER CO.: 9 West Locust St., Lodi

tours begin at 11 AM and 2 PM in the rustic Harney Lane tasting room. Space is limited and reservations are required.

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Riaza Chef’s Series Presented by Riaza wines, The Chef Series showcases local culinary talent paired with their award-winning wines.

Every month they feature a local chef, who creates three or four small plates in a casual setting with like-minded foodies. No white tablecloths, no linen napkins, just seriously good food and damn fine wine.

This month’s Chef Series will feature Chef Shane Tracewell, an uber talented up and coming chef who slangs food for Heritage Provisions, the Waterloo Gun and Bocce Club. The dinner goes down on May 11th and will be held after hours at the winery from 6 to 8 PM. Seating is limited to 40 guests and costs $40 for wine club members and $50 if you aren’t!

TICKETS: Tickets are available through their Facebook page on Eventbrite.

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culinary creations

CHOPPED CHALLENGE WITH CHEF IAN BENS OF ROSEWOOD BAR & GRILL  BY SUZANNE LEDBETTER

Five random ingredients, one talented chef; put them together and you’ve got an exciting culinary contest on your hands. When I asked the renowned Chef Ian Bens of Rosewood if he would be up for the challenge, he eagerly accepted. The five mystery ingredients? Lamb, blueberries, walnuts, asparagus, and potato chips.

So, what is this feast for the eyes? Rosemary and garlic lamb chops with a sweet and sour blueberry sauce, toasted walnut hummus and potato chip crusted asparagus spears.

Rosewood Bar and Grill 28 S. School St., Lodi

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DIJON MARINATED LAMB CHOPS INGREDIENTS 8 Lamb Chops, Frenched 1/4 cup Dijon Mustard 2 Tbsp. Olive Oil, 1 Tbsp. For Cooking 2 Tbsp. Butter 2 Sprigs Rosemary 2 Garlic Cloves, sliced Salt and Pepper to taste

DIRECTIONS Mix mustard and olive oil in a bowl.

Brush mixture all over the lamb chops, avoiding the bones. Let chill 2 hours or up to 24 hours. Season the chops on all sides. Heat 1 tablespoon oil in heavy large skillet over mediumhigh heat. Add chops to skillet along with rosemary and garlic. Add butter to the pan, it should melt and foam.

Baste the meat with the melted butter with a spoon. Cook 3-4 minutes per side for medium-rare, 5-6 minutes per side for medium. Let rest 5-10 minutes before serving.

LAMB RAGU INGREDIENTS 1 Tbsn Olive Oil 1 Onion Finely Diced 2 Cloves Garlic, Minced 1 Tbsn. Chopped Rosemary 1 Lb. Boneless Lamb, ground or cut into very fine dice Coarse salt Freshly Ground Pepper ½ C. Merlot 1- 14.5 ounce can Italian Plum Tomatoes, coarsely chopped

DIRECTIONS Put the oil and onion in a large skillet and cook over moderately high heat, stirring frequently, until the onion is pale gold. Add the lamb and cook until browned, 5 minutes. Season with salt, pepper, rosemary and stir.

Add the wine and simmer until evaporated, 10 minutes.

Add the tomatoes and simmer gently, stirring from time to time, until the fat begins to separate from the sauce, 15 minutes.

SWEET & SOUR BLUEBERRY SAUCE INGREDIENTS ½ C. Sugar ½ C. Red Wine Vinegar 1 C. Blueberries DIRECTIONS Heat sugar and vinegar to a simmer, add blueberries and bring back to simmer. Remove heat and let cool down completely. Puree in a blender until very fine.

To assemble, layer the ragu and the lamb chops. Spoon the blueberry sauce over the lamb and enjoy! Bon Appetit!

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TOASTED WALNUT HUMMUS INGREDIENTS 1 (15-ounce) Can Chickpeas, Drained and Rinsed 80 grams Walnut Halves, Toasted at 350 degrees for 15 minutes 1/4 C. Fresh Lemon Juice 1/4 cup Tahini, Well Stirred 1 Small Garlic Clove, Minced 1 Tbsn. Extra-Virgin Olive Oil Salt to taste 1/4 C. Ice Cold Water

DIRECTIONS In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more.

Add the olive oil, minced garlic, walnuts, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended. Open, drain, and rinse the chickpeas. Add half of the

chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes. Slowly add ice water until you reach the perfect consistency. Taste for salt and adjust as needed.

POTATO CHIP CRUSTED ASPARAGUS INGREDIENTS 24 large asparagus spears (2#) cold water 2 cups flour 2 tbsp salt 2 cups buttermilk 1 large bag potato chips (10oz) DIRECTIONS Prepare a small deep fryer or a large pot filled no more than 1/3rd full with sunflower oil and a deepfry thermometer.

Snap off bottoms of asparagus where they naturally break. Trim

spears to 5 inches in length, rinse in cold water. Cut the rest of the stems into coins and set aside. Pulse potato chips in food processor until coarse crumbs. Mix flour and salt in medium size bowl.

Place buttermilk into another medium size bowl. Place potato chip crumbs into a third medium size bowl. Drain asparagus and place 2 at a time into container with flour, shaking to cover. Remove spears with fingers or tongs and shake off excess flour, place spears into buttermilk.

Shake in buttermilk to evenly coat, remove spears, tap off excess and place into potato chip crumbs. Shake crumbs to cover spears, press crumbs gently to help adhere to spears.

Gently remove spears and place on a tray. Repeat with remaining spears. Fry coated asparagus spears 1-2 minutes at 350F. Remove gently to a tray lined with paper towel, season with salt and Aleppo or cayenne pepper.

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culinary culture

A GARDEN A’FARE 4 CHEFS. 4 CULTURES. FOR A GOOD CAUSE.  BY ALEXANDRA KRUEGER

You know the Goodstock girls— Amy Sieffert and Anne Wilcox, the dynamic duo behind beloved events such as Stockmarket in Downtown and Herstory at the Haggin Museum. This month, they’re channeling their devotion to their community via food, culture, and the beautiful Japanese Garden at Micke Grove Regional Park.

“Micke Grove has always had a soft spot in our hearts, and when we met the folks there, we talked about partnering up to bring awareness to the Japanese Gardens there. It’s really a hidden gem,” says Anne.

“We knew we needed to do something interesting with a purpose,” adds Amy, who held her wedding in the Gardens in 2003. “In addition to promoting the space, a portion of the proceeds goes to Micke grove park, so you’re not only connecting to the space but also supporting it.”

The event, dubbed “A Garden A’Fare”, is a cultural and culinary celebration featuring four chefs of different nationalities. Each will prepare a specific type of cuisine that represents some of the most prominent

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cultures found here in San Joaquin.

The lineup is as follows: Lauren O'Leary of Lauren Rose Cooks will be whipping up Italian, Manjinder & Paulette Singh of Delicious India will be simmering Indian cuisine, BennyJann Peneyra of Rice Queen Social Club will be frying Filipino fusion, and Jake Whitlock of The Black Rabbit (formerly Abbey Trappist Pub) will be serving Japanese fare.

“This county is so diverse culturally, we really wanted to connect people to both the Garden and to each other through food,” Amy explains.

Apart from the delicious cuisine, carefully paired libations will be available, provided by The Whiskey Barrel. Guests will feast, sip, and savor in the serene beauty of the Japanese Gardens to live music provided by Travis Vega, a local jazz guitarist.

It will truly be an event to remember.

“One of the things that we’re passionate about with all of the events that we do is connecting people to each other but also to a place. We enjoy showing things in new perspectives,” explains Amy, adding with a laugh, “Also, we love food.”

While the guests will no doubt share this love, everyone present will also be sharing in traditions that have defined San Joaquin county, simply by exploring these flavors that hail from four very different countries.

“Food is one of the most universal things that all people can connect to—it’s almost a language,” muses Anne. “Even if you have not been to that part of the world, or don't speak the same language—everyone loves to eat.”

FOR TICKETS AND INFORMATION: GoodstockCA.com

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in season

HAPPY for HONEY ORIGINAL RECIPES BY THE FINE FOODIE PHILANTHROPIST / PHOTOS BY SUZANNE LEDBETTER

Have you heard the buzz? May is the perfect season to celebrate the nectar of the Gods— honey!

Mother Nature’s sweetener is prime for springtime dishes, drinks, and delectable desserts.

In fact, you might not even realize how useful honey can be in the kitchen. I’m here to show you a few ways honey can kick up your culinary game. It’s the perfect pairing for just about any cheese at the market, a tasty addition to a marinade, a garnish to a flavorful crostini, and a natural way to sweeten up your favorite home-made cocktail. Check out these buzzworthy recipes arriving just in time for warmer weather!

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PEACH & BURRATA CROSTINI with HONEY

SAN JOAQUIN MAGAZINE MAY 2019

INGREDIENTS 1 French Baguette 1 8 oz. Package Burrata Cheese 2 Peaches, Sliced 1 to 2 Tbsn. Honey ¼ C. Basil and Mint Leaves, Chopped

DIRECTIONS Preheat oven to 375 degrees. Slice the baguette into ½ pieces. Brush each slice with olive oil and bake on a cookie sheet until golden brown about 5 to 7 minutes. Meanwhile, slice peaches into wedges. Spoon burrata over the top of each bread slice. Layer with one peach wedge, drizzle with honey, and garnish with fresh mint and basil leaves. Serve with a Lodi Viognier for the perfect pairing.

ALEPPO HONEY CHICKEN INGREDIENTS ½ C. Extra Virgin Olive Oil 1/3 C. Honey 1/3 C. Red Wine Vinegar 3 tbsp. Aleppo Pepper 2 tbsp. Salt, Kosher 8 Garlic Cloves, Chopped 1 tbsp. Rosemary, Chopped 2 tbsp. Thyme, Chopped, separated 1 tsp. Orange Zest ½ tsp. Red Chili Flake 4 Chicken Drumsticks 4 Chicken Thighs

DIRECTIONS In a large bowl, combine all the ingredients except the chicken and whisk until all of the ingredients are combined. Reserve two tablespoons of the marinade in a small bowl and refrigerate. Add the chicken to the large bowl and turn to coat. Cover and refrigerate overnight. Preheat the oven to 425 degrees and line a baking sheet with foil. Remove the chicken and let the excess marinade drip off the chicken. Place the chicken, skin side up onto the lined baking sheet and roast for 45 minutes or until temperature reaches 160 degrees. Transfer the chicken to as platter, drizzle with the remaining two tablespoons of marinade, sprinkle with salt, additional 1 tbsp. of thyme and serve.

MANCHEGO, HONEY & COFFEE INGREDIENTS 1 Wedge Manchego Cheese ¼ C. Local Honey 1/8 C. Coffee Beans, freshly ground DIRECTIONS Remove the cheese from the fridge at least one hour before serving. Slice the Manchego into triangles, ¼ inch thick.

Place coffee beans into grinder. Put homey into a small bowl.

Arrange the Manchego cheese on a serving board, pile coffee grounds on one end and add the bowl of honey. Or simply arrange cheese, sprinkle with coffee grounds and driz www.sanjoaquinmagazine.com

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fresh produce

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.”

Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

Serving San Joaquin County since 1979

We use ingredients of only the highest quality when preparing our meals.

We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available.

MARKET MADNESS!

Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

 BY SUZANNE LEDBETTER

Who else is excited for the Lodi Farmer’s Market season to begin? Lodi’s favorite summer tradition, the Downtown Farmer’s Market, will start back up on Thursday, May 16th! Put on annually by the Lodi Chamber of Commerce, the market runs every Thursday through September 5th from 5 to 8:30 p.m.

Offering up the freshest California produce, you will find local blueberries, asparagus, cheese, tomatoes, and so much more! Be sure to sample local olive oils, bakery offerings, nuts, and honeys while you stroll down School Street. Is there anything more satisfying than

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picking up freshly picked produce from the farmers themselves?

And don’t forget the food!

There’s no shortage of restaurants to sit down and savor the local fare, or you can grab a quick bite from one of the tasty food vendors like Costa’s Kettle Corn, Lockeford Sausage, Go Falafel, and Moveable Feast. Then cozy up with a glass of Lodi wine or local beer and dance the night away at one of the market’s multiple entertainment stages.

And best of all, its family friendly and so much fun!

FOR MORE INFORMATION: LODI CHAMBER OF COMMERCE 35 S. School St., Lodi (209) 367-7840

SAN JOAQUIN MAGAZINE MAY 2019

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wine time

Ernie’s Food and Spirits offers a unique dining experience in the Central Valley featuring excep­tional cuisine, the highest service stan­ dards and a notably impressive collection of fine spirits and wine. Unassuming from the outside, Ernie’s doors open to a sleek, contemporary environment and the menu tantalizes the palate with mod­ern versions of traditional and seasonal plates. Ernie’s is proud to be your premier destination for all of your special occasions and intimate private events.

ERNIE’S FOOD & SPIRITS 1351 N. Main St. Manteca, (209) 239-3351 erniesfoodandspirits.com

GET YOUR GAME ON... Bingo at Hawk’s Landing  BY SUZANNE LEDBETTER Having yourself a thirsty Thursday?

Hawk’s Landing Wine Cellars has you covered, making Thursday nights a little more fun in Downtown Lodi with their weekly event of wine and bingo.

Grab your girlfriends, make it an early date night, or meet your co-workers for a competitive game of bingo at Hawk’s Landing to step your game up after a long work week. One of Lodi wine’s newest additions, the popular tasting room hosts bingo every Thursday evening from 4 to 6 PM. The nostalgic game serves as the perfect social hour

for young and old alike. Order a glass of fine vino and get your first board free. FYI, if you buy a whole bottle, you get four boards to play. Or, if you are lucky enough to be a wine club member at this fine establishment, your first board is free!

While you’re there, be sure to taste their crisp and delicious Chenin Blanc, Cabernet, or Zinfandel. Who knows, you might even end up a winner!

SIP AND PLAY: HAWK’S LANDING WINE CELLARS 13 N. School Street, Lodi (209) 351-1064 HawksLandingWine.com

De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events.

Open 7 days a week, Lunch and dinner.

Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm DEVEGA BROTHERS 5757 Pacific Ave., Stockton (We are located inside Stonecreek shopping center)

(209)323-4339, www.devegabrothers.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm 6:30pm BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

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Join us for a Downton Abbey Tea Experience!

ESPRESSO · BREAKFAST LUNCH · LIÈGE WAFFLES Experience Stockton’s newest, brightest coffeehouse! Proudly brewing Old Soul Co. Serving breakfast & lunch, we feature Liège waffles, fresh pastries & made-to-order sandwiches. Enjoy a vibrant atmosphere while sipping your favorite latte, tea, or Italian soda today!

Saturday, June 29th and Sunday, June 30th

4343 Pacific Ave. Stockton, CA

Call for reservations

209.565.5737

310 N. California St. | Lodi

209.452.5366

poppycoffee209

Hiddentearoomlodi.com

poppycoffee_209

Don’t forget to ask about Corner Scone Bakery next door!

Come NOSH on NOSH at NOSH

HOURS

www.sanjoaquinmagazine.com

WedneSday - thurSday 11am - 9 pm Friday - Saturday 11am -11pm Sunday 11am - 6 pm

(209) 224-8157 10 W. Oak St. LOdi Ca 95240 @westoaknosh

West Oak Nosh

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sweetness

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes.

MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

CH-CH-CHCHERRY!

THE LINDEN CHERRY FESTIVAL

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

 BY ALEXANDRA KRUEGER

Welcome to Linden, the land of peaches, walnuts, and—you guessed it—cherries! Welcome to Linden, the land of peaches, walnuts, and—you guessed it— cherries! Every year this rural gem puts on the Linden Cherry Festival, where community members young and old gather to enjoy all things cherry.

While you can certainly stock up on some seriously juicy Bing cherries plucked from Linden’s own orchards, be sure to sample a variety of delicious foods and peruse the sparkling wares of various local vendors that will be stationed around the grounds of Linden Elementary.

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Beginning at 11 AM, this familyfriendly event will feature a delightful parade traveling down Front Street, so be sure to grab good spot for spectating—and give a good cheer for the Cherry Queen!

Got a hot-rod fanatic in your household? Well he (or she!) is in luck, as you’ll find an impressive car show happening during the festival as well. What’s more, with plenty of games available for the children to play, it’s the perfect opportunity to get your brood away from their screens and outdoors on this beautiful spring day.

CHERRY-OH! LINDEN ELEMENTARY SCHOOL GROUNDS 18100 E. Front St., Linden LindenPetersChamberOfCommerce.

WildApricot.org/CherryFestival

SAN JOAQUIN MAGAZINE MAY 2019

Where do

YOU want to eat?

73%

Visit a restaurant seen in san joaquin magazine and dine out 3x per week

Join us for Mother’s Day May 12th Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

Taking Reservations Please Call 46 BEERS ON TAP 6 WINES FROM E2 WINERY NOW OFFERING CATERING

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288

#SanJoaquinMag 15138 S Harlan Rd., Lathrop, (209) 858-1818

Celebrating their 8th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703 Stockton 128 Lincoln Center Stockton, CA 95207 (209) 957-2253

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row.

Mon-Fri: 9:00am - 6:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 5:00pm

ORDER ONLINE! WE DELIVER!

NothingBundtCakes.com 05/20/19

Open for lunch: Fridays 11am-2pm Dinner: Mon-Thur 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

ROSEWOOD BAR AND GRILL 28 S. School St., Lodi, (209) 369-0470

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 COMPILED BY

SJ EDITORIAL TEAM

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ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES

CARRIE UNDERWOOD

MAY 14

Put on your boots and pick up your tickets for this Grammy award winning country star’s newest arena tour concert, coming to Sacramento’s Golden 1 Center on May 14th. America’s sweetheart Carrie Underwood will be joined by special guests Maddie & Tae and Runaway for The Cry Pretty Tour 360. Featuring a new stage in the center of the arena floor, this concert will offer fans on every side an intimate view of the show. Golden 1 Center, Sacramento, Golden1Center.com

STOCKTON PORTS

LEZ ZEPPELIN

The Stockton Ports are back to swing away and obliterate the competition at Banner Island Ballpark. Take the family out to the ballgame to indulge in America’s favorite pastime in the heart of San Joaquin’s Port City! With classic concessions to nosh on and special promotions to accompany several home games, this season is bound to be the most exciting one yet! Grab your tickets today and keep an eye out for their theme nights! Banner Island Ballpark, 404 W. Fremont St., Stockton, MILB.com

Can girls rock and roll? Since 2004, the world-renowned all-girl band Lez Zeppelin has made it their mission to show the universe once and for all that they sure can! High energy, stellar music, and good vibes are sure to be found at this rockin’ event! With Jimmy Page’s stamp of approval, you can guarantee a good time. Get your tickets, grab your girls, and head to Jackson Rancheria for a wild night of fun! Jackson Rancheria, 12222 New York Ranch Rd., Jackson, JacksonCasino.com

MAY 1, 2, 3, 4, 5, 13, 14, 15, 16, 17, 18, 19, 27, 28, 29

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agenda A GARDEN A’FARE

MAY 3

Eat, drink, and experience some of San Joaquin’s most prevalent ethnic cultures all while being surrounded by the beauty of Micke Grove’s famous Japanese Gardens. This flavorful event will consist of Italian, Filipino, Indian, and Indian Japanese fusion food and drinks prepared by four talented local chefs. Ticket prices will include food tastings, spirit tastings, live music, and parking.

The event will take place from 6:00 to 9:00 in the evening. Micke Grove Japanese Garden, 11793 N Micke Grove Rd., Lodi, (209) 610-0482, Goodstockca.com

EL CONCILIO’S CINCO DE MAYO FAMILY FESTIVAL MAY 5

LODI STREET FAIRE

MAY 5

Bring family and friends out for a full day of shopping and fun! With more than 500 vendors throughout the 14-square block area of Lodi, you can peruse and purchase to your heart’s desire. Everything from antiques to arts and crafts will be for sale at this biannual Lodi event. Once you’ve worked up an appetite from all the shopping, stop by one of the 25 food vendors for lunch! Downtown Lodi, (209) 367-7840

Get ready for the Central Valley’s largest annual Cinco de Mayo family fiesta! The festivities last from 10 AM to 6 PM, giving you plenty of time to celebrate. Learn about local resources, enjoy plenty of delicious food and beverages, and don’t forget to check out all fun activities for folks of all ages!

This is a family friendly day that’ll truly let you experience and honor the rich diversity of Hispanic culture. Weber Point Events Center, 221 N. Center St., Stockton, (209) 644-2627, ElConcilio.org

LINCOLN CENTER SIDEWALK SALE

MAY 4

Is there a better way to spend a Saturday than shopping some stellar sales? How about shopping and supporting local businesses? Then head on over to Lincoln Center’s Spring Sidewalk Sale! Everything from clothing, shoes, accessories, and more will be available at this one-day shopping extravaganza. Pro tip: be sure to show up at 9AM to get the best selection. Don’t miss out on the biggest sales of the year! Lincoln Center, 374 Lincoln Center, Stockton, (209) 477-4868, LincolnCenter.org

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FEAST AT THE FOX

MAY 10

Did you miss last year’s fabulous Feast at the Fox? Never fear – it’s back again! Experience a true Central Valley farm to table dinner in front of the beautiful Bob Hope Theatre in downtown Stockton. Benefitting Delta College’s Culinary Arts Program, this five-course meal will feature a menu created by local chefs using ingredients harvested from San Joaquin’s own fields. There will also be live entertainment and a silent auction. 242 E. Main St., Stockton, (209) 938-1555

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FERRAIOLO FESTA-ITALIANA.COM • 209.242.9970 www.sanjoaquinmagazine.com

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agenda LIL MUD RUNNER KIDS & FAMILY MUD RUN

MAY 11

What better way to get the kids excited about exercising than signing them up for a mud run? This year’s annual event features a 1-mile course filled with new obstacles, and even includes a giant waterslide! If that’s not enough to get them jumping for joy, there will be carnival games and prizes, free hayrides, mini golf, bounce houses, tube rides on the lake, a Food Truck Frenzy, and more!

Eagal Lakes Resort, 12 W Lorenzen Rd., Tracy, (209) 640-4252, EagalLakes.com

KENTUCKY

DERBY WEST MAY 4

Put on your best hat, it’s Derby Day! This exciting local event is sure to be full of Southern charm and hospitality. Featuring mint julips, carriage rides, a live and silent auction, a delicious dinner, and of course, the main event: watching the races on a jumbotron! Presented by the Butterfly Auxiliary, proceeds will benefit Hospice of San Joaquin. Tickets to this one of a kind experience must be purchased in advance.

Sargent Equestrian Center, 15757 Sargent Rd., Lodi, HospiceSJ.org

This year’s event will include a 5K Walk/Run, 5K Poker Walk, 1-Mile Kid’s Fun Run, and a 1-Mile Walk and Roll (wheelchairs and strollers).

Good tunes, nutritional snacks, face painting, and balloon magic are sure to keep the kids entertained, too!

Proceeds will be used to purchase a Stereotactic Breast Biopsy Machine.

Lodi Memorial Hospital, 975 S Fairmont Ave., Lodi, (209) 339-7630, LMHFoundation.org

ROBIN TROWER

MAY 12

Soothe your soul with the sweet riffs of rock and roll legend Robin Trower, performing at Jackson Rancheria’s Grand Oak Ball Room. With a lifetime of experience performing for crowds all over the world, Trower is guaranteed to rock your socks off and give you a great show! You don’t want to miss out on this special performance. Be sure to get your tickets now! Doors will open at 6 PM. Jackson Rancheria, 12222 New York Ranch Road, Jackson, JacksonCasino.com

THE SECRET GARDEN

MAY 11

An enchanted evening awaits you at the Grand Theater in Tracy! Central West Ballet is performing “The Secret Garden” choreographed and directed by the distinguished Ronn Guidi. This breathtaking ballet brings a classic story loved by so many to life. It is sure to delight both young and old viewers alike. Come early and enjoy a lovely tea lunch before the show. For the best seats in the house, get your tickets now!

Grand Theatre Center for the Arts, 715 Central Avenue, Tracy, (209) 831-6858, AtTheGrand.org

WALK FOR THE HEALTH OF IT

MAY 11

Lace up your tennis shoes, its time for the 29th annual Walk for the Health of it event at Lodi Memorial Hospital!

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MOTHER’S DAY TEA WEEKEND

MAY 11, 12

Treat the wonderful moms in your life to a delicious and relaxing two-hour high tea service at Lodi’s Hidden Tea Room. Featuring fresh baked goods and pastries from Lodi’s beloved Corner Scone Bakery, this special tea service is sure to be a sweet treat for Mom. Seating is available both in the charming indoor dining room, and lovely outdoor patio. Don’t miss out on this opportunity to spoil Mom! Call today and reserve your table. The Hidden Tea Room, 310 N. California St., Lodi, (209) 452-5366, HiddenTeaRoomLodi.com

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agenda STOCKTON SYMPHONY PRESENTS “POPS 4: SIMPLY SINATRA – STEVE LIPPIA”

MAY 12

Take a walk down memory lane as Steve Lippia performs an array of classics by the legendary Frank Sinatra, including “I’ve Got You Under My Skin,” “That’s Life,” “Lady Is a Tramp,” and more!

This iconic performance is sure to close out the Stockton Symphony’s 20182019 season with a bang. Snacks and beverages will be available for purchase.

Get your tickets now – you don’t want to miss out on this special event!

Warren Atherton Auditorium, 5151 Pacific Ave., Stockton, (209) 951-0196, StocktonSymphony.org

THE CHILD ABUSE

PREVENTION COUNCIL’S ANNUAL

ZINFEST WINE FESTIVAL

MAY 17, 18, 19

Does it get any better than listening to live music, and sipping local hand-crafted wine by the beautiful Mokelumne Riverside? We dare say that most Lodi residents would agree, it doesn’t! Come celebrate and learn more about Lodi’s prized wine grape industry at this year’s annual ZinFest.

With over 40 local wineries in one place, it’s easy to see why this event is one that locals are proud to take part of every year! Lodi Lake Park, 1101 W Turner Rd., Lodi, (209) 365-0621, ZinFest.com

DUCKY DERBY MAY 11

Rubber ducky, you’re the one… you’re making more than bath time fun! This year’s Annual Ducky Derby will consist of thousands of individually numbered rubber duckies floating through a watercourse in a race to the finish line. The first ten ducks to finish the race will have earned an exciting prize for the contestants they share a number with. First place receives $1,000. All proceeds from the race benefit the CAPC of San Joaquin County. McLeod Lake at Weber Point, 221 N Center St., Stockton, (209) 464-4524, CAPCDucks.com

AMGEN TOUR OF CALIFORNIA

MAY 14

On your mark, get set, go! Come watch and support Amgen Tour of California cyclists as they begin their exciting race to Morgan Hill in our very own Downtown Stockton. This professional biking competition attracts some of the world’s best cycling teams to race and conquer hundreds of miles of California territory. Festivities, including a lifestyle festival and the opportunity to meet the cyclists, will be held next to the Stockton Arena. Stockton Arena, 248 W Fremont St., Stockton, (209) 938-1555, AmgenTourOfCalifornia.com

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GOLDEN STATE PINBALL FESTIVAL

MAY 17, 18, 19

It’s a pinball extravaganza! With hundreds of pinball machines on free play, this festival is sure to draw game lovers from near and far. Featuring drawings for a pinball machine, tournaments for every age group, a silent auction, pinball workshops and speakers, machine and board repair on site, and much more, this event is sure to be a blast. If you love the game, don’t miss out on this one of a kind event! Lodi Grape Festival Grounds, 413 E Lockeford St., Lodi, (209) 3680969, GoldenStatePinball.org

LINDEN CHERRY FESTIVAL

MAY 18

If you are looking to spend a fun-filled day with friends and family, you don’t want to miss out on this year’s Linden Cherry Festival! From delicious fresh cherries, to live music, a parade, car show, vendors, games for the kids, and more, there is something for everyone to enjoy. This magical day starts off with breakfast fit for a Queen – a Cherry Queen to be exact. The best part? Admission is free! Linden

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agenda Elementary School Grounds, 18100 E. Front St., Linden, (209) 547-3046, VisitStockton.org

FRIENDS OF THE FOX PRESENT: ROAD TO BALI

MAY 19

It’s showtime! As part of their classic movie series, Friends of the Fox are presenting the musical Road to Bali at the Bob Hope Theatre in Stockton.

Attendees can enjoy complimentary beverages and snacks to enjoy during the show. Those who come early can enjoy an hour of art, wine, and music before the film. Discounted tickets are offered for groups of 10 or more, so be sure to bring your friends along! Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, FoxFriends.org

STOCKTON CHORALE PRESENTS: ANOTHER OP’NIN, ANOTHER SHOW

MAY 19

Delight your ears as some of the Central Valley’s most angelic voices fill the Vineyard Chapel with an array of opera and Broadway songs, closing out the Stockton Chorale’s 2018-2019 season. It’s not often that this much local talent comes together under one roof. You don’t want to miss out on this inspirational experience! Tickets bought in an advance are sold at a discounted price. Full time students and children are free. Central United Methodist Church, 3700 Pacific Ave., Stockton, (209) 951-6494, StocktonChorale.org

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WILD ABOUT WINE JUNE 8

Come on out and support San Joaquin’s favorite zoo at their Annual Tapas & Wine tasting event! Spend a perfect Saturday evening sipping on fine local wines and sampling delectable bites from local caterers and restaurants, all while strolling under the stars on the zoo’s lovely grounds. Don’t miss this chance to celebrate the zoo that generations of local families have enjoyed! This delicious event for a good cause takes place from 5:30 PM to 8 PM. Micke Grove Zoo, 11793 N. Micke Grove Rd., Lodi, (209) 331-2138, SJParks.com

AVENUE OF THE VINES HALF MARATHON AND 5K RUN

MAY 19

Want to enjoy beautiful scenery while running through Lodi grape country?

Then sign up for the 13th Annual Kaiser Permanente Avenue of the Vines Half Marathon & 5K presented at Woodbridge Winery! Proceeds from this event benefit the Stockton food bank. If that’s not incentive enough to be part of this special event, runners will also receive a custom shirt, custom finishers medal, etched wine glass, wine tasting, catered brunch, expo, and live entertainment!

Woodbridge Winery, 5950 E. Woodbridge Rd., Acampo, (209) 952-1446

ANNUAL TEMPLE ISRAEL JEWISH FOOD FAIR

JUNE 2

Shalom, a traditional Jewish feast awaits you! Come to Temple Israel for a beautiful display of live music, Israeli dancing, fresh baked goods, and an array of delicious Jewish delicacies. Tickets are being sold at the Temple office for a $12 deli brunch including a bagel with cream cheese and lox, or a corned beef sandwich, both served with coleslaw and a kosher dill pickle. This event will offer free admission and free parking. Temple Israel Stockton, 5105 N El Dorado St., Stockton, (209) 477-9306, TempleIsraelStockton.com

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