San Joaquin Magazine November 2020

ANNUAL BRIDE GUIDE PLAN YOUR BIG DAY WITH OUR HELP

THE MAGAZINE FOR THE CENTRAL VALLEY

LET'S GET FIRED UP

WOOD FIRED PIZZA IS TAKING OVER SJC

MAGAZINE

STOCKTON'S

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Contents Features

NOVEMBER 2020

29 A TRIUMPH FOR STOCKTON

When Brandon Leake, 27, heard his name called as the winner of season 15 of American’s Got Talent, he celebrated. But not just for himself.

The new father took that trophy home for his daughter, his wife, his late sister, spoken word artists everywhere, and the city of Stockton. “The journey made that win so much sweeter because it wasn’t even just about me,” Brandon says. BY NORA HESTON TARTE

D CHRIS HASTON/NBC

29

50 LET’S GET FIRED UP!

Piping hot pizza. If there is one thing we can all agree on in 2020, it’s that America’s love affair with pizza isn’t going anywhere. In fact, Americans devour over 3 billion pizzas a year. Crazy right? Pizza is as American as apple pie and hamburgers on the Fourth of July. But what about wood fired pizza? If you haven’t had the pleasure of scarfing down a wood fired pizza, you haven’t lived. But fear not my fellow pizza lovers, because San Joaquin County is home to some of the finest wood fired pizza joints in the state. From brick and mortar restaurants, to mobile ovens, and breweries too, we’ve rounded up our favorite spots for this delicious dish and we’re dishing out our favorites for your enjoyment. BY SUZANNE LEDBETTER

50

78 HOLIDAY IN HEALDSBURG

For those who are comfortable traveling, 2020 is the year of the road trip! Instead of loading up onto planes to scout far off destinations, we’re staying close to home where our own vehicles offer safer transport from one locale to the next. Part of vacationing close to home is searching out lesser-known destinations, and perhaps ones with slightly smaller crowds. That’s how we found ourselves in Healdsburg, soaking up the sunshine and searching for the bottom of our glass of pinot noir. BY NORA HESTON TARTE

95 BUD’S BRUNCH

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Every Sunday, Bud, Matt, and Jeanne Millsaps serve up their customary brunch, a weekly service the Bud’s Seafood Grille owners has been doling out for nearly 27 years. “It is a special treat on a special day,” Jeanne says of the restaurant’s brunch. “People are relaxed and want to enjoy each other and are often celebrating.” BY NORA HESTON TARTE

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Contents

NOVEMBER 2020

106

108 THE 209

32 THE CRUDDY SEASON Flu season might get a

little weird this year 34 EAT LEAN THIS HOLIDAY SEASON

LeanFeast has you covered 36 GETTING FIX’D A local service for veterans 38 SNEAKERS WE LOVE Fleet Feet stocks them all 40 TOP 10 BOREDOM BUSTERS Stay busy as the weather cools 42 TURKEY TALK Dinner table fodder for the big day

NEXT ISSUE

20

95

87 BLOWING SMOKE Here’s the real reason seniors aren’t using marijuana

100 THREE ASIAN SPIRITS The difference between

Soju, Shochu, and Sake

WEDDINGS

102 IN THE NEWS

Here’s what’s happening in SJC’s food and wine scene

66 MINDING YOUR Q’S AND VENUES What to ask before you book a venue 68 WINES FOR EVERY BRIDE AND GROOM Here’s what you should serve

104 TOP 5 THANKSGIVING SWEETS Try these holiday goodies before they are gone

70 THE EVENTS BEFORE THE BIG EVENT All the little parties

106 IT ALL STARTED WITH A PUMPKIN PATCH

These five teens are making

a difference

74 WHAT TO EXPECT WHEN YOU’RE BUDGETING Tips from the pros for staying on track

108 WELL-CRAFTED

Tips for the ultimate holiday charcuterie board

WINE DINE 209 98 PEARLS OF THE BAY The 411 on oysters

112 TIDBITS

Popcorn, Turkey Cranberry Sandwich, Nash + Tender Taco

IN EVERY ISSUE 22 PUBLISHER’S NOTE 112 DINING GUIDE

110 IN SEASON:

Persimmons Harvest Crostini, Thanksgiving Persimmon Salad, Persimmon Cookies

COOKS & COCKTAILS – CITY GUIDE – ABODES

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from the publisher

An Ode to Stockton We’ve long been obsessed with the city of Stockton—the food, the culture, the shopping, the port. We’re so happy

READ OUR

FREE

DIGITAL EDITION

@ SJMAG.com ANNUAL BRIDE GUIDE PLAN YOUR BIG DAY WITH OUR HELP

NOV

THE MAGAZINE FOR THE CENTRAL VALLEY

20

LET'S GET FIRED UP

WOOD FIRED PIZZA IS TAKING OVER SJC

MAGAZINE

STOCKTON'S

BRANDON

LEAKE America's got Talent

CHAMPION NOVEMBER 2020  $3.95 SJMAG.COM SJMAG.COM

to call Stockton part of our home, and it’s even more meaningful to see this city flourish in the wake of some challenging times its faced in the past. But just like the city has always rebounded spectacularly in its own time, we’re seeing even more exciting stuff—and people— coming out of this San Joaquin gem.

Unless you’ve been living under a rock, you’ve likely heard the name Brandon Leake. The local spoken word artist who spends his free time building up Stockton’s youth, recently brought home the title of Season 15 Winner of America’s Got Talent. Performing on the biggest metaphorical stage of his life, Brandon’s win signified something of importance for all of Stockton’s residents, and we think it just may be the message he was trying to portray: Out of Stockton can come a lot of good. And while the rest of the world may just be seeing that now, it’s a fact we here at San Joaquin Magazine have long been aware of.

Our managing editor got to have a one-on-one chat with the accomplished artist and learned some awesome tidbits about the man now known across the globe for his heart-wrenching poetry performances. Flip to page 29 to check out the interview, and learn where Brandon sees himself going now that he’s a household name.

Brandon is magnificent, but he’s not the only “great thing” coming out of Stockton, and we look forward to celebrating Brandon’s win, and Stockton’s coming wins, for years to come. We’re glad the rest of the world is getting to see Stockton’s merits, too, perhaps, at least in part, because of Brandon.

| NOVEMBER 2020 1

Happy reading!

TONY ZOCCOLI

tony@sanjoaquinmagazine.com

22

NOVEMBER 2020 | SANJOAQUINMAGAZINE.COM

LAST THOUGHTS PIZZA, PIZZA The ooey, gooey cheese; the fresh, locally made sauce; the smoky, cooked-to-perfection crust—I’m not sure which part of pizza I like the best, but, then again, I guess I don’t really have to pick. Pizza is one of my favorite indulgences, and I’m probably not alone. This month our food and wine editor took a deep dive into wood-fired pizzas to bring us a round-up of some of the best pies in SJC. Check out the feature on page 50.

IT’S ENGAGEMENT SEASON! With the holidays come a lot of diamonds—rings, that is. It seems as soon as we all start gathering with family and feeling all the feels, those ring finger photos start popping up all over our Instagram feed. Whether you’re newly engaged, your best friend just said yes, or you’re going to be a mother of the bride, you just picked up some new duties. Check out our special wedding section, starting on page 65, and start planning!

SJMAG.COM

| NOVEMBER 2020 23

The Law Offices of

LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

209-645-1011 • www.LmkLaw.net

PUBLISHER | EDITOR Tony Zoccoli

EDITORIAL

MANAGING EDITOR:

Nora Heston Tarte FOOD & WINE EDITOR: Suzanne Ledbetter TRAVEL EDITOR: Nora Heston Tarte REGULAR CONTRIBUTING WRITERS:

Deirdre Carlson, Faith Lewis, Megan Meintasis Angela Rudolph CREATIVE

CREATIVE DIRECTOR: Sybil Watson ASSOCIATE DESIGNER: Lucas Zoccoli CONTRIBUTING PHOTOGRAPHERS

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Let their smiles shine like never before.

SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly.

12 ISSUES FOR ONLY $9.95 (12 ISSUES), OR $14.95 (24 ISSUES)

Subscriptions available through our website at SJMAG.COM, so you don’t miss another issue!

LETTERS TO THE EDITOR Story ideas, manuscripts, or comments can be emailed directly to the managing editor.

Please include your name, daytime phone number, and email address.

E-mail NORA@SJMAG.COM

WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, email us at NORA@SJMAG.COM. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING San Joaquin Magazine offers businesses the most cost-effective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 16 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit.

SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact TONY ZOCCOLI, PUBLISHER TONY@SJMAG.COM

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We know 2020 has been no day at the beach

This year has presented so many of us with some unexpected challenges. If you find yourself in need of financial advice or assistance, your friends at Bank of Stockton are here to help. We’ve helped generations of families and businesses through good times and tough times. We have

survived depressions, recessions, economic downturns and uncertainties throughout our 153-year history. You can always count on us as a source of strength and stability for your banking needs.

Visit a branch near you or check us out online and experience for yourself why for over a

century-and-a-half Bank of Stockton has gained the trust and confidence of clients like you.

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TRENDS | PEOPLE | CULTURE | STYLE

the

209

D CHRIS HASTON/NBC

A TRIUMPH for

STOCKTON BRANDON LEAKE WINS IT ALL ON AGT FINALE  BY NORA HESTON TARTE / D CHRIS HASTON/NBC / JUSTIN LUBIN/NBC

When Brandon Leake, 27, heard his name called as the winner of season 15 of America’s Got Talent, he celebrated. But not just for himself.

The new father took that trophy home for his daughter, his wife, his late sister, spoken word artists everywhere, and the city of Stockton. “The journey made that win so much sweeter because it wasn’t even just about me,” Brandon says.

Born and raised in South Stockton, Brandon let life experiences guide his performances on the show.

Turning out poems on topics close to his heart, from the early passing of his baby sister, to social justice issues in the Black community, Brandon won over both the judges and America, as was evident in his monumental victory as the first spoken word artist SJMAG.COM

| NOVEMBER 2020 29

>>

“I write intentionally now for the sake of being able to do one of two things: either to comfort or to disturb, and sometimes I can do both at the same time,” – Brandon Leake

D JUSTIN LUBIN/NBC not only to win the competition, but to appear on the show at all.

“This is such a big win for spoken word,” Brandon says, adding the performers tend to get second billing behind musical artists and comedians.

Leading into the finale, Brandon had already tackled some tough topics, but his final piece was a personal favorite. Dedicated to his (now) seven-month-old daughter Aaliyah, Brandon talked about his greatest journey in life—becoming a dad. “That was the poem I always knew I was headed to,” Brandon says. “My daughter… may not understand what that moment means now but one day when she is older… she’ll never doubt how much daddy loves her.”

Unapologetically, Brandon says he didn’t care what America or the judges thought of it. This one was a gift for Aaliyah.

Brandon started writing at a young age, coming up with stories for Dragon Ball Z characters he liked tracing out of comic books. Soon, he stopped drawing and focused on the words. For him, it was a way to fall into

30

make believe without getting into trouble for making things up, but as Brandon grew, he put writing on the backburner, turning his attention instead to basketball. “To be a basketball player, to be Black, to be from my side of town, and to be a poet, would have been perceived as soft in a very demeaning sense,” he says.

While playing ball at Simpson University in Redding, one of Brandon’s friends drowned. For the first time in a long time he turned to his notebook to find healing in words, and after that, he quit basketball. Instead, Brandon turned his efforts to an open mic night on campus, growing the event from a small gathering of “artsy weirdos” to a finale event with over 300 people.

Over the years, the self-described man of faith has repeatedly asked God if spoken word is his calling, and every time he’s received a positive affirmation.

While working jobs in the community with Lincoln Unified School District and the Child Abuse Prevention Council, Brandon pursued spoken word as an art form, going as far as to book his own tour

NOVEMBER 2020 | SANJOAQUINMAGAZINE.COM

in 2018-2019, traveling across the United States, Canada, and New Zealand to perform for crowds of anywhere from three people to a couple thousand people.

Recalling a performance on his tour where three people showed up, he says he didn’t feel much different on AGT. Sure, the people in front of him could change his life, but, due to COVID-19, there wasn’t a large crowd—just the millions watching him at home.

After the show wrapped and Brandon was crowned champion, he returned home. He’s constantly dodging questions about when he’ll move to Hollywood.

Brandon’s answer? He’s not. “I’d rather bring Hollywood here to a degree and open up lanes and opportunities for people,” he says. “I’m not special. I’m just another vessel that allows himself to be used for something good.”

His most immediate plans involve falling back into a sense of normalcy with his family and getting back to his work in the community, hosting workshops for young people to realize the viability of storytelling.

As restrictions lift, he’ll take his act on the road, but one thing is for sure: Stockton will always be home.

BRANDON LEAKE @brandon_leake_ctm

D CHRIS HASTON/NBC

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NOT-SO-FUN FLU FACTS As many as 20 percent of people who think they have COVID actually have the flu.

THE CRUDDY SEASON

AN UPDATED SURVIVAL GUIDE TO FLU SEASON IN 2020  BY FAITH LEWIS Already on edge from a global pandemic? Time to add flu season into the mix. While some have suggested that the use of masks, gallons of hand sanitizer, and an abundance of caution might make for a less intense flu season, medical professionals are urging people to stay vigilant, get the flu shot, and stay home if they’re feeling unwell.

“If someone has fever, muscle pain, fatigue along with a cough, runny nose, and/or sore throat, there is a high likelihood that he or she has the flu,” says Dr. Amin Seyedkazemi, an Internal Medicine physician with Dignity Health Medical Group in Stockton.

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NOVEMBER 2020 | SANJOAQUINMAGAZINE.COM

Those with chronic lung diseases or compromised immune systems (like children under two, the elderly, or people on immunosuppressants) are more likely to have complications, but most people will recover from the flu within two weeks.

According to Dr. Seyedkazemi, once you develop symptoms, the best plan of action is to contact your primary healthcare provider or visit a clinic or urgent care as soon as possible.

Antiviral treatments (like Tamiflu) are most effective within one to two days of the onset of symptoms. But she insists that the most important thing is to prevent getting the flu in the first place by getting vaccinated as soon as the vaccine is available. “Even though it is not 100 percent effective, it still can decrease the severity and duration of flu,” Dr. Seyedkazemi insists.

Approximately eight percent of the US population (roughly 26 million people) will get the flu each year.

The flu virus evolves so quickly that last year’s vaccine likely won’t do much to protect you from getting the flu this year.

You can spread the flu up to one day before symptoms start.

It takes up to two weeks for the flu vaccine to work, so get vaccinated as soon as possible.

COVID CONFUSION

COVID-19 and the seasonal flu share most of their common symptoms including a fever, cough, and that general crap-I’mdefinitely-sick feeling.

If you develop these symptoms during flu season, Dr. Seyedkazemi recommends getting tested for both the flu and COVID-19 by contacting your healthcare provider.

And just in case you thought 2020 couldn’t throw anything more at us, “It is possible to get the flu and COVID-19 at the same time,” Dr. Seyedkazemi says.

Thanks, 2020.

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www.CanineCulture.com | NOVEMBER 2020 33 Visit our website for more information and videos of our beautifulSJMAG.COM property!

THANKSGIVING DINNER

EAT Lean THIS HOLIDAY SEASON LEANFEAST SERVES UP CLEAN MEALS THROUGH THE HOLIDAYS  BY NORA HESTON TARTE / D It is so easy to give in to over indulgence during the holidays. Whether your kids are encouraging extra baking hours for bonding time, you’re opting for heavy, comfort meals in the cold months, or your social calendar is packed with dinner parties, we all tend to consume more calories and even fatty foods in November and December. There is nothing wrong with giving into a craving, and a healthy relationship with your body and food is most important, but that doesn’t mean we don’t want to fuel ourselves with healthful options, too.

Mark Sarale, owner of Nekter Juice Bar and Max Muscle, opened LeanFeast in Lincoln Center as his newest health venture in San Joaquin County. The meal prep shop offers fresh food cooked daily, a better alternative to pre-packaged services. He was first introduced to the franchise model in San Jose where his wife was driving weekly to pick up meals because it was less time consuming for their busy lifestyle than meal prepping all day on a Sunday.

After a while they just decided to open their own,

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NOVEMBER 2020 | SANJOAQUINMAGAZINE.COM

DAN HOOD

“The quality and taste of the food is great,” Mark Sarale, Owner

and share their meal prep obsession with neighbors.

“Your diet is the most important thing besides exercise to stay healthy and fit,” Mark says. “Most people struggle to lose weight because of the food they eat.”

Lean Feast offers six different types of seasoned tri-tip, chicken breasts and thighs, turkey meatballs, turkey patties, bison burgers, salmon, shrimp, and swai fish. They also sell plant-based meals to meet

those with diet restrictions.

Asparagus, not surprisingly, is a top-selling vegetable.

The model works like this: order your meals ahead of time and pick them up for the week Monday through Sunday from the Lincoln Center shop, or opt for delivery.

You will be charged per ounce for the protein, plus meals come with a carbohydrate and a veggie for a balanced diet. “We will customize for any diet,” Mark assures.

Whether you’re looking to replace a decadent, over-the-top meal with something simple or you want to enjoy the flavors of Thanksgiving for more than one night, LeanFeast has a solution. In November the shop offers a thanksgiving meal that includes oven roasted turkey, orange sweet potatoes, green beans, and an orange cranberry sauce.

FUEL YOUR BODY: LEANFEAST 405 Lincoln Center, Stockton (209) 888-5297 LeanFeast.com

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D DAN HOOD

GETTING FIX’D

JAIME MEDINA STARTED AN OUTREACH PROGRAM TO HELP VETERANS LIKE HIM  BY NORA HESTON TARTE was stripped of the job he’d let become his identity, and in the years to come, Jaime struggled with who he was outside was the guy at the tip of the spear of the military. For four years, shame chasing the fight with deployment after consumed him and Jaime became isolated deployment, raining down American and self-destructive, turning to alcohol airpower on the enemies of our nation. and other substances to self-medicate “The responsibility was immense and I while quickly damaging relationships with was good at my job. I loved the non-stop family and friends and eventually losing operations tempo my unit operated in,” his job. “I did not want to live and my Jaime says. While serving, Jaime went on actions spoke to that,” he says. six combat deployments and When Jaime’s ex-wife survived over 124 firefights, threatened to stop contact all while making the calls for FIX’D between Jaime and his son, precision airstrikes amid the 68 E. 11th St., Jaime sought help. With the chaos.

Ste. 115, Tracy (209) 207-9284 assistance of The Veterans Then it stopped. A forced FIXDInc.org Affairs Administration, Jaime medical discharge sent Jaime FIXD@fixdinc.org learned about a lot of neglected into a spiraling depression. He

For 17 years, Jaime Medina was a special operations combat veteran. He

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NOVEMBER 2020 | SANJOAQUINMAGAZINE.COM

injuries he’d been suppressing over the years including multiple brain injuries that left him with constant migraines, degenerated disks in his back as a result of close proximity to explosions, and severe PTSD. After Jaime got “fixed,” as he calls it, he felt a calling to help others in his position.

He believed it was his duty to share his experience with other veterans facing tough times at home. That partnered with news that the nation’s largest veteran’s organization was blowing money on lavish parties in Las Vegas, led Jaime to start his own nonprofit, one that, in his opinion, would do better.

“I started sharing my story and working with local veterans,” Jaime says. He organized efforts to make a local vet’s home ADA compliant after he lost his legs, he became a mentor at Veteran Treatment Court, and he started a veteran crisis line.

FIX’D is free for anyone who has served in the U.S. military, regardless of how or why they were discharged. Originally funded by veteran donations and Jaime’s retirement checks, the organization is now receiving grants, which makes resources more readily available. When a veteran exits the program “fixed,” they are offered a peer counselor position to pay it forward.

Since inception on April 6, 2016, FIX’D has helped 1,300 veterans and their families and successfully intervened in over 311 suicide interventions. “It is working,” Jaime says. “What we're doing is working.”

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FLEET FEET STOCKS SERIOUSLY COOL KICKS  BY NORA HESTON TARTE Looking for a new pair of shoes to take you from point A to point B? Whether you’re running or walking there, you’ll be doing it in style with these sleek footwear options from Fleet Feet. 265 Lincoln Ctr., Stockton, FleetFeetStockton.com

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FLEET FEET EXCLUSIVE You’ll only find KARHU’s running shoes, suitable for beginners and experienced runners, at Fleet Feet. The Finnish brand uses Fleet Feet’s fit id® technology to create running performance brand sneakers with a cool aesthetic. The technology behind the shoe means these kicks fit most people, and they fit well. Combine that with Fulcrum technology, AeroFoam, and AeroFoam Nova, and you’ll get a comfortable fit that feels fast the moment you put it on. We suggest checking out the KARHU Syncrhon 2020 or the KARHU Ikoni 2020—but you can’t go wrong with any of the men’s or women’s styles.

Just look for the ‘M’ logo on Fleet Feet shelves.

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for your information

TOP 10 BOREDOM BUSTERS KEEP YOURSELF–AND THE FAM—ENGAGED DURING QUARANTINE  BY NORA HESTON TARTE

AS THE WEATHER COOLS, WE MAY NEED TO GET CREATIVE WITH OUR ACTIVITIES. Go for a hike. Even in November there are plenty of local trails to keep you active.

The Lodi Lake Nature Trail is always a favorite, just a one-mile loop ideal for a quick run or a family outing. Oak Grove Regional Park has a 1.5-mile trail through old grove trees.

Learn from afar. The WOW Museum if offering ongoing educational content on its website. Log on for virtual story times and STEM activities you can do from home. Or, come in during open hours. WOWScienceMuseum.org

Give in to games. Lodi Gamers on Kettleman is just one place to pick up new and used titles for all major gaming platforms.

Perhaps it’s time to finally create that island on Animal Crossing, or challenge your family to a Mario Kart tournament.

Get cooking. From baked goods any novice can master to masterpieces to add to the Thanksgiving lineup, we suggest grabbing a cookbook and hitting the stove. And if you’re not sure where to get started, we’ve got you covered—did you know every month our on-staff foodie doles out recipes in our In Season feature? (page 110).

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NOVEMBER 2020 | SANJOAQUINMAGAZINE.COM

Read alone or together. eBooks and audio books are both available to library card holders. In a lot of ways this virtual model is better, offering no late feeds, flexible borrowing periods, and the ability to fill your personal device with titles.

Get connected. While gathering in groups isn’t advised, book clubs have moved online to allow for safe reading together. The book clubs vary by interest and age—perhaps you’d like to read a graphic novel with friends. Check out the local library system for dates and other club details.

Tour your favorite museums. Several Stockton institutions have put 360-degree virtual tools online to keep the public entertained, educated, and informed, including the Children’s Museum of Stockton, the Stockton Cambodian Buddhist Temple, and Banner Island Ballpark. VisitStockton.org/Virtual-Tour

Pick up a new hobby. Even littles like gardening, and winter is a good time to do some planting in the backyard.

Stop by In Season for pointers. 215 E. Alpine Ave., Stockton

Tune in to concerts from home. Whether it’s a big-name headliner offering a virtual concert or a University of the Pacific Conservatory of Music fundraiser, you can enjoy the sounds of live music without leaving home, which may be easier with a group of kids in tow. Pacific.edu

Travel the world. Without leaving your couch, you can visit just about anywhere from the Great Barrier Reef in Australia to Disneyland (and virtually ride the rides). A simple Google search unlocks it all.

At Wheeler Orthodontics our #1 goal is to provide the highest quality orthodontic care in a family-based, high-technology practice. We offer a unique orthodontic experience that is fun, affordable, interactive, and effective. We maintain the most advanced procedures and equipment available, including digital radiography, digital photography, and advanced computer graphics, to ensure that every patient achieves a healthy and beautiful smile.

Cameron R. Wheeler, DDS, MS Board Certified Orthodontist 4568 Feather River Dr., Ste. D,Stockton PHONE: 209.951.0151 • FAX: 209.951.1235 www.wheelerortho.com THANK YOU FOR VOTING US BEST ORTHODONTIST IN SAN JOAQUIN

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for your information

TURKEY TALK FUN FACTS FOR THANKSGIVING DAY FODDER  BY MEGAN MEINTASIS

It’s that time of year again - turkey time! Here’s a little turkey 101 for anyone who wants to know more about what America’s favorite holiday bird is like before it’s rubbed in butter and cooked to perfection.

HEAD

Although a turkey’s head is usually red, white, or blue, it turns a deep red when distressed.

GIZZARD

Turkeys have two stomachs, one of which is called the “gizzard."

Small stones are stored in the gizzard, aiding in breaking down food during digestion.

EYES

The placement of a turkey’s eyes on each side of its head gives it the ability to see two objects at once. Turkeys have sharp eyesight during the day, but their nighttime vision is poor.

WINGS

Turkey wings are considered white meat, and the top part of the wing is called a “drumette”. At dusk, wild turkeys use their wings to fly up into trees to roost.

BEARD

All male turkeys grow beards. Turkey beards often measure up to nine inches long, and sometimes even longer.

A longer beard usually indicates an older bird.

LEGS

Turkey legs are considered dark meat, and contain around 28 grams of protein per leg. A wild turkey can run up to 25 mph.

TAIL

Male turkeys puff themselves up, and fan out their impressive iridescent tail feathers to get a hen’s attention during mating season.

TURKEY FACTS:

42

SPURS

Both male, and female turkeys are born with spurs, but only the male’s continue to grow and sharpen as the bird ages. This helps an older Turkey establish dominance over a younger bird during mating season.

A female turkey is called a “Hen," and a male turkey is called a “Tom." A young male turkey is called a “Jake," and a baby turkey is called a “Poult.”

Only male turkeys make the signature turkey gobble sound.

Americans cook over 45 million Turkeys on Thanksgiving Day alone.

NOVEMBER 2020 | SANJOAQUINMAGAZINE.COM

SJMAG.COM

| NOVEMBER 2020 43

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Let’s Get

Fired

 BY SUZANNE LEDBETTER / D DAN HOOD

Wood fired pizza ovens serve up a new kind of pie 50

NOVEMBER 2020 | SANJOAQUINMAGAZINE.COM

Up! FIRED MOBILE PIZZA OVEN

FIVE WINDOW BEER CO.

Piping hot pizza. If there is one thing we can all agree on in 2020, it’s that America’s love affair with pizza isn’t going anywhere.

In fact, Americans devour over 3 billion pizzas a year. Crazy right? Pizza is as American as apple pie and hamburgers on the Fourth of July. But what about wood fired pizza? If you haven’t had the pleasure of scarfing down a wood fired pizza, you haven’t lived. But fear not my fellow pizza lovers, because San Joaquin County is home to some of the finest wood fired pizza joints in the state. From brick and mortar restaurants, to mobile ovens, and breweries too, we’ve rounded up our favorite spots for this delicious dish and we’re dishing out our favorites

for your enjoyment.

You might be asking yourself, what is a wood fired pizza? It’s not rocket science, but it is delish. A wood-fired pizza is quite simply, a pizza cooked in a brick oven. So, instead of being heated by electricity or gas, a brick pizza oven employs burning wood inside the oven to create a smoldering hot caldron that can reach anywhere from 500 to 700 degrees Fahrenheit. It’s a beautiful sight to watch as the pizza is cooked using indirect heat trapped by the burning wood in the oven. The result, a pizza that can cook quickly with a charred crust and smoky flavor that will satisfy your taste buds and have you wishing you had one in your own backyard.

SJMAG.COM

| NOVEMBER 2020 51

Viaggio Estate & Winery

If you are looking for a wood fired pizza experience that is next level, look no further than Viaggio Estate and Winery in Lodi Wine Country.

One step onto the expansive grounds at Viaggio and you may never want to leave. If there is such a thing as the ultimate food and wine pairing, it’s pizza and red wine. Lucky for us, Viaggio offers up both to locals and tourists weekly. The vast grounds are home to one of the regions original wood fired pizza ovens, and it adorns their charming patio where guests devour weekly pizza specials alongside freshly shucked oysters.

Oh, yeah baby!

Owners Teri and Larry Lawrence offer a world class experience to enjoy a wood fired pizza every Thursday through Monday from noon-4 PM. And as a bonus, they keep the pies flowing until 8 PM on Fridays. Executive Chef April Guttieriez crafts specialty pizzas with her culinary team that are drool worthy. Chef also pumps out both gluten free and vegan pizza crust for those with dietary restrictions.

Always on the menu is the Larry Special, a loaded pepperoni pizza with a charred crust and just the right amount of zesty spice. Their everpopular vegan pizza is also available weekly.

But if you want to taste Teri’s favorite pairing, look for the chicken, artichoke, and sun-dried tomato pizza to make its way into the rotation.

She loves to serve it alongside Viaggio’s 2017 Ancient Vine Zinfandel, perhaps the ultimate Lodi pairing.

So, if you’re in the mood for pizza AND wine, head out to Viaggio for the best of both worlds.

VIAGGIO ESTATE & WINERY 100 E. Taddei Rd., Acampo (209) 368-1378 ViaggioWinery.com

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NOVEMBER 2020 | SANJOAQUINMAGAZINE.COM

You can sense the quality of the pizza dough and smoky influence in every bite.

Their pizzas are simple, seasonal, and flavorful. With a larger-than-life pizza menu, Five Window Beer Co. dishes up every kind of pizza you can imagine. From classic pepperoni, to caprese, the Fiery Italian, and It’s Jammin pizza, there is something for everyone. In fact, they recently added a specialty dessert pizza that locals are raving about. Their home-made dough is topped with olive oil, ricotta cheese, blackberries, honey, mint, and sliced almonds.

The best part? Ordering is simple and

quick. Head up to the pizza window, order your pie, and wait for your buzzer to go off. And if you are famished, no big deal, because Five Window’s Mugnaini woodfired oven can cook your pizza in just a few minutes. In the meantime, find a spot to sit, order a brew or a glass of Lodi wine, and savor the smell of the pizza oven. There you have it—your weekend is planned.

FIVE WINDOW BEER CO. 9 W. Locust St., Lodi (209) 224.8036 FiveWindow.com

Editors Pick

We love the Canadian Bacon, cheddar cheese, and jalapeno pizza for the gooiest cheese pull around!

Check out their social media page for updates on when this pie hits the patio.

Five Window Beer Co

If beer and pizza are more your pace—we’ve got you covered. At Five Window Beer Co. owners Charlie Lippert and Joe Ehlers made a winning move after opening their downtown Lodi brewery by purchasing a Mugnaini Brick Pizza Oven and an industrial dough mixer.

Then they trained with Pete Murdaca of Pietro’s on how to make stellar pizzas to complement their killer line up of beers.

Five Window’s focus is on point.

The expansive, industrial themed brewery is an experience. With jumbo Jenga, shuffleboard, cornhole, and beer for days, this Lodi hot spot is popular for game nights, catching a game with friends, or even family night. But what we love most, is that you can gobble up seriously tasty wood-fired pizzas while tossing back a local brew.

Editor’s Pick

The Pickle Pie. This pie has a ranch dressing base, garlic, mozzarella cheese, ham, and bacon.

But the kicker—they add both dill and bread and butter pickles for an extra zing.

SJMAG.COM

| NOVEMBER 2020 53

Pietro’s Trattoria

It should come as no surprise that one of our favorite spots to savor a wood fired pizza is at Lodi’s long running King of Italian, Pietro’s Trattoria. For generations, the Murdaca family has been dishing up the tastiest Italian food in Lodi. One of their specialties is undoubtedly their Neapolitan-style, wood-fired pizzas.

When the restaurant underwent a remodel, one of the pillars in their kitchen became a Mugnaini Pizza Oven. The Cadillac of pizza ovens, this beauty is visible from their open kitchen design, and it’s appropriately tiled in the colors of the Italian flag. It’s a grand vessel to fire up, and stunning to see in person.

The oven is a special tool, but Chef Pete Murdaca insists that great pizza begins with the dough. Using quality ingredients, taking the proper time to let the dough cultivate, and rolling it out to perfection, creates the tastiest base for their specialty pizzas. It’s so popular, the restaurant released their world-famous pizza dough recipe during quarantine for folks to make at home.

Pietro’s also boasts an on-site garden offering

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NOVEMBER 2020 | SANJOAQUINMAGAZINE.COM

the kitchen ample produce from eggplant and basil to melons and squash. What they don’t grow on premise is sourced from our region’s finest local farms like Golden Bear Ranches and R & G Farms, for seasonal touches. From calymyrna figs to heirloom tomatoes to Corto Olive Oil, a simple pie is transformed using the best of the best ingredients.

While all their pizzas are delicious, they offer a few specialty food items that kick up the flavor in a major way. Do you like heat? Like, really like heat? Ask for a side of their Calabrian chili paste to spoon over your pizza. It’s smoky, spicy, and down-right scrumptious. If that sounds too adventurous, ask for their chili oil, with just a hint of heat, or freshly grated Parmigiana Reggiano.

Bottom line, it doesn’t get much more authentic than Pietro’s. Be sure to make reservations, order on Door Dash, or even make their recipe at home.

PIETRO’S TRATTORIA 317 E. Kettleman Ln., Lodi (209) 368-0613 PietrosLodi.com

Editor’s Pick

Picking just one is tough, but simplicity rules with their Marinara pizza. Crushed tomatoes, oregano, basil, roasted garlic, Corto Olive Oil, and parmesan make this a favorite.

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Fired Mobile Pizza Oven

At Fired Mobile Pizza Oven, a passion for pizza is a family affair. The husband and wife pizza power couple, Daniel and Sarah Correa, take their mobile pizza oven to every corner of the 209. From the beginning of their adventure, Sarah and Daniel knew they didn’t want to be pigeonholed to a brick and mortar location. Their mobile pizza unit offers them flexibility, a change of scenery, and the ability to throw down some dough anywhere they please!

For the Correa’s, the quality of their pizzas can be attributed to three essentials: the oven, the dough, and the sauce. The couple owns an authentic Forno Valoriani Wood Fired Pizza Oven made by Mugnaini. It’s a beauty, and it serves them well. Second is the dough. Fresh, home-made dough is prepped for each event, and

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you can taste the difference. Lastly, the sauce. The couple uses the gold standard in pizza sauce making—San Marzano tomatoes. Yum! They also focus on utilizing locally sourced products from farms in our region, because sourcing your food close to home carries a lot of bonuses.

If you’re looking to dive into some of the duo’s favorites, try the Hot Boi. They start with a red sauce base and add mozzarella, pepperoni, and jalapenos. Then they hit the pizza with a ranch drizzle and some Mike’s Hot Honey for extra flavor.

Fired Mobile Pizza Oven makes their rounds at a few regular spots like Yosemite Meat Market and Idol Beer Works. But they are also available for private or corporate parties, weddings, winery visits, and more. Be sure to stalk their social media so you can get a slice—or three.

FIRED PIZZA MOBILE PIZZA OVEN (209) 242.4105 Fired-Pizza.com

Editor’s Pick

For something outside the box, sample Sarah’s signature pie. Loaded with fresh pesto and potatoes, this pizza is like a warm hug.

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Guantonio’s

The latest hot spot for local foodies, Guantonio’s is tossing up legit wood fired pizzas with flair.

The newest location serves up authentic pizzas alongside crazy good sides and an eclectic wine list for the hippest take out in town.

Owned and operated by the Guantone family—Nick's wife Marisa runs the front of the house and his parents assist in the kitchen—they are no strangers to wood fired oven cooking. In fact, they had the first mobile Mugnaini Pizza Oven in town. The transition to brick and mortar brings their vision full circle, with a home base to serve good eats to the community.

But let’s talk pizza. The centerpiece of their open kitchen concept is the beastly charcoal grey Mugnaini Pizza Oven used to cook their gourmet pizzas. Chef Nick Guantone is a master of his craft, working and stoking the fire until It reaches the right temperature.

If you want to know what separates their pizza from the rest of the crowd, it’s the dough. The dough is a labor of love, naturally leavened, with timers set to remind Chef to punch it down or work it with his hands. The outcome of this arduous process is a pizza dough that is distinctly delicious, chewy, and smoky.

The menu consists of staples like Ezzo Pepperoni and features weekly specials utilizing the bounty of local produce that surrounds us. Try the Fino pizza, loaded with roasted fennel, house fennel sausage, tomato, onion, and farmstead ricotta. The depth of flavor is layered and lingers after every bite.

When you’re picking up your pizzas, be sure to check out Guantonio’s wine offerings. The restaurant serves as a funky little wine shop with wines using Lodi grapes for super small production wineries. Of course, you can also find local favorites like Acquiesce Winery and Field’s Family Wines, too.

GUANTONIO’S 600 W. Lockeford St., Lodi (209) 263.7152 Guantonios.com

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TURN IT UP If you want to turn up your pizza game, grab some of our favorite pizza add ons!

Just remember, a little heat goes a long way!

Hot Chili Oil Calabrian Chiles Parmesan Cheese Red Pepper Flakes Hot Honey (Mike’s or Jacobsen’s Salt Co.)

MUST HAVE PIZZA OVEN ACCESSORIES Aluminum Pizza Peel Cutter Rolling Pin Infrared Thermometer Gun Gloves or Mitts

Editor’s Pick

This might sound simple, but this pizza has SO much flavor. Order the Pepperoni Pizza, “Nick’s Way.” Ezzo pepperoni cups are crisped to perfection and topped with fresh ricotta cheese and Jacobsen Salt Co.’s Hot Honey.

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PIZZA

BY THE NUMBERS 46 – the number of

slices the average American consumes each year. $38 billion — annual pizza sales in the U.S. 350 — slices of pizza sold every second.

93 — percentage of Americans who eat pizza once a month.

70,000 — number of pizzerias in the U.S.

THE 411 ON WOOD BURNING PIZZA OVENS A wood fired or brick pizza oven, is one of those bucket list backyard additions we all want in our lives. If you ask us, the Mugnaini Pizza Ovens are the cream of the crop, and wish we had one to take our outdoor entertaining up a notch. With temperatures reaching 500 to 700 degrees Fahrenheit, they are an efficient way to feed a crowd, cook up a pie, and make your backyard smell delish.

1. High heat = less time.

It shouldn’t take more than a few minutes to cook a pizza at those temps!

2. Boosts Flavor. The smoke from the wood enhances the pizza’s flavor because the heat is evenly distributed.

3. Helps retain nutritional value of fruits and vegetables on pizzas because they are cooked over an open flame. Longer cooking times in a traditional oven deplete nutrients and antioxidants.

4. Saves Energy. I mean, who isn’t sick of paying high electrical bills?

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PLAN YOUR OWN PIZZA NIGHT 3 PIES, ONE DOUGH, AND A WHOLE LOT OF YUM  BY SUZANNE LEDBETTER

THE MOTHER DOUGH Pietro’s OG Recipe Yields Four Pizzas

INGREDIENTS 2 lbs. of Caputo Type “00” Flour 1 1/2 teaspoons of fresh yeast dissolved in a very small quantity of very hot water 2 1/2 c. water 1/2 Teaspoon of Sea Salt

DIRECTIONS 1. Measure your yeast, put it in a small bowl, and dissolve it in a small quantity of very hot water.

2. Measure your salt, put it in a big bowl and dissolve it in the rest of the water.

3. Add 10 percent of the flour in the salt and water solution, then add the yeast solution.

4. Add the rest of the flour and mix with your hands until it has reached the point of dough.

5. Remove the dough from the bowl and put it on the counter.

6. Press it fast from the edge to prevent it from sticking on the hands.

7. Work the dough, pressing with the palm of the hands, then work the dough a second time with punching motions.

8. The correct consistency should look fat, be smooth to the touch, and extendable but not too elastic.

9. Roll the dough into a big, round loaf.

10. Put the dough back into the bowl and cover it.

11. Allow a minimum of two hours of time to rise. Maximum rise time is 24 hours.

12. Portion into 11 oz. balls and let sit for two hours.

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HEIRLOOM TOMATO PESTO PIZZA INGREDIENTS

2 large heirloom tomatoes, sliced 2 tbsp. pesto 8 oz. fresh mozzarella, sliced 6-8 fresh basil leaves ¼ tsp. red pepper flakes ¼ tsp. sea salt Pepper to taste

DIRECTIONS Roll out dough. Spoon pesto over the dough. Layer heirloom tomatoes and fresh mozzarella in a circular fashion. Sprinkle with red pepper flakes, sea salt, and cracked pepper. Cook for 12 minutes, remove from the oven, and add fresh basil leaves.

BURRATA & PROSCIUTTO PIZZA INGREDIENTS

2 c. arugula 8 pieces of prosciutto, sliced thin 1 burrata cheese 2 tbsp. balsamic vinegar ¼ tsp. sea salt 1 tbsp. olive oil

DIRECTIONS Roll out dough and drizzle with olive oil. Sprinkle sea salt across the dough and bake the pizza for eight minutes. Remove from the oven and tear prosciutto into pieces onto the pizza dough. Place the pizza back in the oven for 4 minutes. Remove and add arugula to the dough. Place the burrata in the center of the pizza and drizzle with balsamic vinegar.

MUSHROOM & ASIAGO PIZZA INGREDIENTS ¼ c. alfredo Sauce 1 c. assorted mushrooms—cremini, button, shitake, cleaned.

6 garlic gloves 2 tbsp. olive oil 1 c. Asiago cheese, finely grated ½ c. mozzarella cheese, grated

DIRECTIONS Heat olive oil in a medium size skillet and sauté mushrooms and garlic for five minutes. Remove from heat and let cool.

Roll out pizza dough and spoon alfredo sauce on top. Add mushroom mixture, asiago, and mozzarella to the pizza. Bake in the oven for 12 minutes, or until crust is golden brown and cooked through.

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3

BEST

OF THE BEST  BY NORA HESTON TARTE

PICTURED: DAVID’S COMBO

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ACCORDING TO OUR 2020 READERS PICKS, THESE PIZZAS TOP THE LIST

Wood fired pizzas are all the rage, and a great way to try something different. But pizza lovers needn’t shy away from the originals. If you’re looking for another kind of pie, check out our favorite pies from our top 3 Best of San Joaquin Winners.

1

DAVID’S COMBO @ DAVID’S PIZZA If New York and Detroit style pizzas are more your style, look no further than David’s Pizza.

This is the kind of pizza you sink your teeth into, and toppings fall into your lap because they are piled high. David’s Pizza is San Joaquin’s reigning Best of Champion, and it’s easy to see why. When we crave a traditional pizza, we always go with David’s Combo. This beast is loaded, and we mean loaded, with pepperoni, salami, Canadian bacon, mushrooms, bell peppers, red onions, linguica, and sausage. All topped with the finest mozzarella cheese that melts and oozes over all the toppings.

The standouts at David’s Pizza, however, are the family-friendly atmosphere, wide variety of pizza options, and quality ingredients. After all, you don’t get the reputation of best pizza in the 209 without delivering the goods!

1744 W. Hammer Ln, Stockton, (209) 477-2677, DavidsPizza.org

Preschool Full Time Day Care 209.956.5437 4453 Precissi Lane, Stockton

Infant Care, Preschool, Pre-K. Full Breakfast, Lunch & Snacks Served Daily, Near March Lane & Pacific Avenue.

We will continue to care for children with increased safety and cleaning protocols guided by the CDC and State of CA.

Visit us @ www.WriteStartLearningCenter.net WriteStart is an equal opportunity employer and provider. License No. 393620552

2

GARLIC VEGGIE GOURMET @ MICHAEL’S NEW YORK STYLE PIZZA Michael's New York Style Pizza is home to some of reader’s favorite pizza creations. Famous for its seasonal asparagus pie, this Stockton parlor caters to the masses with specialty doughs to meet diet restrictions, including gluten-free and whole wheat.

If you’re a vegetarian, you don’t have to shy away from really good pizza. Instead, order up the #3 Garlic Veggie Gourmet, made with creamy garlic sauce, feta cheese, spinach, zucchini, artichoke hearts, mushrooms, red and green onions, and sundried tomatoes.

2300 W. Alpine Ave., Stockton, (209) 462-6668, MichaelsPizzaCafe.com

3

THE MENDOCINO @ DANTE’S CALIFORNIA STYLE PIZZA & CAFÉ At Dante’s, chefs pay homage to California’s best sites with appropriately named menu items including The Gilroy, The Big Sur, The Old Carmel, and more. When we stop into Dante’s, we’re ordering up Chao’s Choice, The Mendocino. No. 11 on the menu, this pizza comes slathered with both pesto and red sauce before it is topped with pepperoni, mushrooms, ground beef, ham, and green olives.

9305 Thornton Rd., Stockton, (209) 474-0221, DantesPizzaAndCafe.com

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The Waterfront Hotel is a beautifully designed venue for all your types of wedding events. It’s ideal for formal, high-end elegant weddings and unique, relaxed, informal celebrations. The Waterfront Hotel allows you to create the atmosphere that’s just right for all your wedding day events. Have your wedding at the University Plaza Waterfront Hotel just the way you’ve dreamed.

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bride guide offer several ceremony spaces, accommodating several events at once.

You need to determine how likely it is that you’ll run into a staffing snafu or other problems sharing the space, or just ask how the venue handles scheduling in these cases to ensure another bride on property won’t compete with your big day.

BOTTOMS UP

MINDING YOUR Q’S and VENUES

Does the venue have a bar?

What might seem like a given could turn out to be a more complicated factor than you thought.

Not all venues have bars.

Other venues may have a bartender on staff, but don’t provide the alcohol or only accept cash.

Bride tip: If your dream venue doesn’t have a bar, it doesn’t have to be a Make sure you know who your contact at the venue will be, how much time they’ll be able to devote to you and your wedding, and that you jive – you’ll be working very closely, after all.

ALL THE QUESTIONS YOU SHOULD ASK BEFORE CHOOSING A VENUE  BY FAITH LEWIS The venue sets the tone of your wedding and is instrumental in making your vision a reality. But it’s more than the brick-and-mortar offerings that can make or break your big day. Make sure you won’t have any unpleasant surprises by asking these questions before booking the venue.

LOOKING AT LOGISTICS How many people can be accommodated, what dates are available, and when do we pay?

We trust you’ve already thought of these, but that doesn’t make them any less important! You should already have an idea of the size of wedding you want, as

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well as your budget. Consider how your guests will get to the venue and where out of town guests can stay.

Bride tip: Don’t commit to an exact date before you’ve chosen your venue.

You’ll have more flexibility if your dream venue is already booked.

ALL EYES ON YOU Will you have the venue all to yourself or will you be sharing the limelight (and the staff’s attention) with another bride?

While many venues will only host one event at a time, sometimes cleanup from an earlier wedding might run long and you’ll need to adjust your own day-of timeline on the fly. Other venues may

NOVEMBER 2020 | SANJOAQUINMAGAZINE.COM

dealbreaker! Look into mobile bars like Belle and Aventure Mobile Bar Co.

WHO’S WHO Who is your contact at the venue and which vendors do they recommend?

Make sure you know who your contact at the venue will be, how much time they’ll be able to devote to you and your wedding, and that you jive – you’ll be working very closely, after all.

Your venue can also be a huge resource when you’re looking for other vendors. Chances are they have their favorites.

Making you happy Makes us happy.

At our hotel it is our top priority that your guests enjoy casual, comfortable, and memorable experiences. Our group blocks range from family reunions, weddings, conferences, sports teams, and seminars. If your venue is located within a 10 mile radius of the hotel, we offer transportation at a special rate. Our beautiful meeting space has the capacity to hold up to 72 people with multiple different set ups to choose from for your special event!

Best of all, you can earn meeting planner points per every qualified event with Hilton honors.

Just ask us how… Contact Gabrielle Pagala • gabrielle.pagala@hilton.com

209.369.2700

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bride guide

One of the upsides to living and getting married in wine country is the breadth of vino available at our fingertips. Whether you’re working with a venue that stocks its own varietals or you plan on bringing in some of your favorite local wines from places nearby, you may have trouble selecting the perfect wines to represent you. With this fun breakdown, we’ve come up with some suggestions to get you started.

FOR THE VINEYARD BRIDE… If you’re getting married at a vineyard, opt for a zinfandel or, especially, an old-vine zinfandel to show off the best assets of your wedding venue.

We’re fairly certain that just about any local vineyard you choose will be serving up zins since it’s the county’s specialty, so you can’t go wrong with what’s on site.

FOR THE UPSCALE, ROMANTIC AFFAIR… If you consider yourselves wine If you’re lovers, this is your opportunity hosting a to have a little fun.

WINES for EVERY BRIDE and GROOM  BY NORA HESTON TARTE

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black tie wedding, perhaps illuminated by city lights at University Plaza Hotel, opt for deep Bordeaux varietals. This includes bold cabernets and fruit-forward merlots (which have made a comeback—trust us!)

Something about these dark, heavy reds just screams elegance to us.

FOR THE ITALIAN-INSPIRED EVENT… This is more about the venue and overall air of the wedding. Several venues throughout San Joaquin County are built on Italian inspiration. And many restaurants that may be housing smaller receptions are Italian, too.

So, choose appropriate varietals to match the theme—we’re thinking a Nebbiolo or barbera, born in the Piedmont region of Northern Italy.

FOR THE GOLF COURSE WEDDING… A big bonus of saying “I do” on one of our local courses it getting to choose what wines to usher in from a neighboring vineyard. If you’re getting married outdoors on the course, it’s likely warm and you may want to choose lighter wines for guests. We recommend any refreshing white varietal— Acquiesce sells whites only—or lighter pinot noirs.

FOR THE WINEENTHUSIASTS If you consider yourselves wine lovers, this is your opportunity to have a little fun. Choose off-beat varietals not everyone will have tried before, perhaps a tempranillo, Verdelho, or albarino will be fitting.

FOR THE SENTIMENTAL COUPLE… How sweet would it be to toast your new nuptials with a bottle that holds a special place in your heart? Perhaps it’s the first bottle you shared together, or from a favorite wine-tasting excursion.

Whatever it is, you won’t get bored sharing the story of your wine from table to table.

209.951.3499 Complimentary tastings available with appointment

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bride guide

THE EVENTS BEFORE THE BIG EVENT ALL THE LITTLE SHINDIGS LEADING UP TO THE BIG I DO’S  BY NORA HESTON TARTE Planning a wedding is a massive undertaking, and while we tend to focus on the final event, it’s important not to overlook those smaller celebrations leading up to the wedding. Take a look over all the can’t-skip parties before the big day, and get prepared for multiple celebrations.

HOST: It’s perfectly acceptable to host this one as bride and groom, however, you may also have a parent or close friend offer to throw the party for you.

Etiquette says either will do. And if more than one person really wants to host, you can create co-hosts or have more than one party if it makes sense to do so.

ENGAGEMENT PARTY

THE PARTY: This event doesn’t have to be formal. Feel free to ditch the place cards and even the seated dinner and instead have small bites at a friend’s home with ‘gram-worthy décor, or do it happy hour style at a local restaurant. For something even more laid back, this event can be a midday BBQ or even a house party. The choice is really up to you!

EVENT: This is the first big event to celebrate your upcoming nuptials, and in many ways to announce your new status to the masses. Most couples will have one engagement party with family and friends while others choose to have a couple— perhaps to break up larger families (one for the bride’s side and one for the groom’s side?) or to host in more than one locale.

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WHO TO INVITE: You can invite just about anyone you plan to invite to the wedding, but engagement parties often have a more intimate guest list. So invite your closest friends, your immediate family, and co-workers.

BRIDAL SHOWER EVENT: This is one of the more popular events leading up to the wedding.

Typically it’s girls-only, however co-ed parties are becoming more popular. This event should be a little more formal than the engagement party. It can still be hosted at a friend’s home, but it can also be held at a local event space or a restaurant. Typically it will be a daytime event with some curated activities and structure.

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HOST: Family members like sisters or moms may play host to this event. Or the maid or matron of honor, perhaps along with the other bridesmaids, can throw this event for the bride. Sometimes a group effort, especially if you have a tight-knit group of girlfriends, can take the pressure off of one person.

THE PARTY: This event can be themed and often it includes pretty décor, plenty of photo ops, and some fun games to break the ice. Oh—and presents! Plus, don’t forget the cake and probably some sort of signature cocktail or bubbly bar.

WHO TO INVITE: Again, traditionally this is girl’s only, so make the guest list out of many of the female invitees to your wedding. Don’t skip the groom’s family either. Your future female inlaws should be invited, too!

BACHELOR/BACHELORETTE PARTIES EVENT: This is the big night out to say farewell to the single life! Most brides and grooms have their own. It can be in town or out of town in a locale chosen by the

bride or her maid of honor.

Sometimes, however, brides and grooms decide to have a joint party or co-parties where they meet up part way through.

HOST: The best man and/ or maid of honor plans these events, sometimes with help from the rest of the bridal party.

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REHEARSAL DINNER EVENT: The night before the wedding you’ll dine with outof-town guests and members of your wedding party, likely after the wedding rehearsal.

HOST: Tradition says the groom’s family hosts this event, but really any close family member or friend of the bride or groom could pick up the duties.

THE PARTY: This is up to your discretion or the discretion of the host, but typically it’s a late night or over-night party. Or, it could be a day (or two!) of wine tasting.

THE PARTY: Hosted at a restaurant or a family home, this event is typically relaxed but not always casual. It always includes a full dinner and mostly just focuses on time to socialize.

WHO TO INVITE: This may be the smallest guest list of any of the events. Choose wisely but always include your wedding party. Other close friends, coworkers, and siblings/cousins may also make the cut.

WHO TO INVITE: This isn’t a time to invite the whole wedding to a second meal. Instead, keep this list to the wedding party, close family and friends, and outof-town guests.

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bride guide $31,437

$3,094

Average cost of a California wedding

Average cost of a reception band

50 PERCENT

Full Service Bar:

$1,476$4,147

How much of your budget should be spent on venue, food, and drinks

$385

Average cost of a wedding cake

$231

Average cost per guest in CA

$2.83 per SLICE

OR

$4,139

$281

Average cost of an engagement ring

Average cost of invitations

WHAT to EXPECT When You’re BUDGETING  BY NORA HESTON TARTE

When it comes to hosting a wedding, setting a budget can be one of the most difficult tasks. That’s because marrying your bank account to the Instagram wedding of your dreams filled with photoworthy trends and fun little extras doesn’t always end in happily ever after. And if you’re getting married in California, the average cost does run higher than many other states. But instead of letting budget put a damper on your marital bliss, give yourself a reality check early and take the steps to stay within the bounds of your budget. “I like to tell my clients when preparing the budget to plan on everyone who they invited attending. That way when they finalize the guest count, they won’t be

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surprised with unexpected costs,” says Katie Fehn at Stockton Golf & Country Club.

It’s easy to give in to those little upsells from alcohol offerings to extra florals. But the couple hundred dollars here and there adds up. “A bride and groom need to set their budget ahead of time, and have a wedding coordinator attach a dollar amount for each item they wish to have,” suggests Teri Lawrence, owner of Viaggio Estate & Winery. An itemized spreadsheet that shows the cost of each item is really helpful and gives you a better visual when you’re budgeting, making it easier not to miss anything, like sales tax and gratuity.

Another bride tip is to focus on a couple of elements most important to you. So, if

you have your eyes set on gorgeous photos, spend more on your photographer, pay for extra hours, or consider videography services. If you’re into décor, set aside extra money for rentables or florals. Whatever it is, focusing the majority of your budget on a few areas and spending less on other items will help keep costs down. “Sometimes they can do something as simple as changing to a different napkin for dinner, or a less expensive appetizer,” Teri says. “Planning a wedding especially right now can be difficult and sometimes expensive,” says Jennifer Winn of Hutchins Street Square.

“One way to save on budget is to do the catering yourself or hire a family-owned restaurant.”

Midgley’s Public House For All Your Catering Needs Big Or Small!

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For availability & pricing contact: Laci@ lacimidgley@sbcglobal.net midgleyspublichouse.com

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Winner of Best of San Joaquin 6 Years in a Row!

WEEKLY WINNERS

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SAN JOAQUIN COUNTY PARKS

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Wedding Resources Enjoy the heart of Lodi’s iconic Wine Country, nestled among the lush estate vineyards of Viaggio on the River Estate & Winery. Abundant in breathtaking walnut orchards and vineyards, and hand in hand along the serene Mokelumne River, Viaggio is the perfect place for you and your loved one to share your everlasting vows and your first kiss as newlyweds. Viaggio believes in magical, memorable happily-ever-afters, and offers unique, beautiful settings and stress-free accommodations, allowing you to rejoice in your new life together in perfect bliss. Discover your venue at Viaggio.

ViaggioWinery.com

Bring delectable depth and extraordinary flair to your big-day dessert menu— customized to meet every aspect of your wedding dreams—with help from Fizz Bakery in Stockton. Their masterful variety of wedding cakes provides a little bit of something for everyone, from custom, tiered bundles of beauty, to intricately crafted cupcake creations. Contact them for a free tasting, ensuring that your moment in the spotlight is unforgettable in more ways than one!

Maintain comfort for you and your wedding guests by staying at the Hampton Inn and Suites in Lodi. Conveniently located near all the wineries and wedding venues, Hampton Inn and Suites is the perfect place to house your guests and not break the bank. This hotel has over 100 rooms to fit wedding parties both large and small.

Need a space to have your rehearsal party or get your hair and makeup done? Don’t worry because this hotel has a meeting space available to cater to those needs.

Booking a room block also comes with access to the pool, spa, free Wi-Fi, and complimentary breakfast.

(209) 369 - 2700

FizzBakery.com

y o u r j e w e l e r f o r l i f e ’s c e l e b r a t i o n s

Proudly serving San Joaquin since 1983, family owned and operated Gary J. Long Jewelers offers the finest merchandise to accompany your milestone moments.

Whether it is an engagement, anniversary, birthday or “just because,” the seemingly endless, unique inventory is sure to wow any blushing recipient. Founder, Gary Long, is truly dedicated to providing stunning pieces at a reasonable price.

As a member of the American Gem Society and the California Jewelers Association, he stocks his handpicked display cases with only the top designers and manufacturers in the field. Deeply involved in our community, Gary and his staff treat each customer like family.

GJLongJewelers.com

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Step into the heart of Lodi to begin your journey into matrimonial bliss at Hutchins Street Square. Surrounded by vibrant green lawns, rich red bricks, and entrancing architectural design, Hutchins Street Square acts as the perfect backdrop for receptions and exchanging nuptials.

Choose from a variety of rooms, with Kirst Hall as the largest by far, with a seating capacity of up to 400 guests. Enjoy your walk down the aisle along vine-covered walls, a canopy of trees, and blossoms in the Kirst Hall patio, able to seat up to 100 guests. Cherish each and every special moment in your forever after.

HutchsinStreetSquare.com

From the tip of your glass to a stroll along the vineyard, Mettler is your perfect companion for an enchanted evening in Lodi’s famous appellation.

Enjoy everything this premiere destination holds for your next event.

From delicious varietals to seven magnificently sculpted acres, the tasting room and wedding venue is the highlight for many brides as the starting point to a happily ever after!

MettlerWine.com

Wedding Resources With a click of a button, Briggs Photography captures tangible memories you can share with friends and family—transforming special moments into a piece of history you’ll relive time and time again. Make each smile, laugh, and embrace something that can endure the years. As a photography team, Richard and Shawna promise to bring out the depths in your relationship that began long before the initial “I Do”. As the couple explains, Richards humor creates a relaxed approached to put couples and guests at ease, while Shawna’s artistic eye and attention to detail ensures that both the style and personal moments of your day will be perfectly captured.

Beauty and affordability go hand in hand when you choose to host your special day at one of many unique locations within San Joaquin County Parks. Experience the entrancing simplicity of the Japanese Garden, dotted with bamboo and Japanese maples, a tea pavilion, and overlooking koi pond. Take your first kiss as newlyweds along its popular red bridge. Or find your backdrop along the Memorial Auditorium, one of Lodi’s historic beauties capable of seating up to 300 people. Additional parks and buildings are readily available to cater to your special moment for you and your beloved. Contact San Joaquin County Parks today to discover the venue that will elevate your wedding day.

Find the perfect backdrop to your dream wedding at Spring Creek Golf & Country Club, from the moment you exchange vows under a grove of old oak trees, to the reception amidst high beam ceilings and large portrait windows in the rustic comforts of the clubhouse. Experienced wedding professionals provide full planning services, from start to finish. Let them guide you in your bakery, photographer, and DJ selections, ensuring the ceremony or reception your guests will love. From time frames to menus and everything in between—every detail is flexible to meet your every wish and designed to reflect your individual personality.

SpringCreekCC.com

SJParks.com

BriggsPhotography.com

As the very picture of elegance, Stockton Golf and Country Club is the perfect location for your fairy tale wedding. With a view overlooking the San Joaquin River, you and up to 350 guests can celebrate your special day at one of Stockton’s most beautiful spots. Let our professional staff assist you in reception planning by offering a variety meal options and menus, all of which can be customized to perfectly accommodate you on your special day.

StocktonGolfCC.com

Have your dream wedding and receive the royal treatment at The University Plaza Waterfront Hotel, located centrally near the Stockton Arena, the Banner Island Ball Park, and several other Stockton attractions. Whether you are planning a spectacular ballroom wedding, or an elegant, yet simple waterfront ceremony, the University Plaza offers exceptional wedding packages that will ensure your big day is memorable for you and your guests. The hotel has both outdoor and indoor venues, and with the help of their professional wedding staff, will execute your social event, family reunion, or dream wedding down to every detail.

UniversityPlazaWaterfrontHotel.com

Let K&T Lights illuminate your big day.

The family-owned lighting company specializes in wedding lights for both indoor and outdoor receptions to bring a twinkle to your happily ever after.

The company website is overflowing with inspiration guaranteed to make your wildest dreams come true, including dangling fairy lights flowing from tree branches to larger orbs set to light up a dim tablescape. Customers rave about K&T Lights’ handiwork for more than the finished project— Kyle May and his team are experts in customer service and design, working one-on-one with anxious brides to create a magical space primed for your biggest day yet.

KandTLights.com, @kandtlights209 SJMAG.COM

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HOLIDAY IN

HEALDSBURG A GETAWAY FILLED WITH WINING, DINING, & THE GREAT OUTDOORS  BY NORA HESTON TARTE

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For those who are comfortable traveling, 2020 is the year of the road trip! Instead of loading up onto planes to scout far off destinations, we’re staying close to home where our own vehicles offer safer transport from one locale to the next.

Part of vacationing close to home is searching out lesserknown destinations, and perhaps ones with slightly smaller crowds. That’s how we found ourselves in Healdsburg, soaking up the sunshine and searching for the bottom of our glass of pinot noir.

Jordan Vineyard

Valette

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getaways getaways

associated with big California reds as well as the more subtle characteristics of matured Italian wines. They even have a few zins they do well, which, coming from the zin capital, is worth tasting and comparing (it’s no Lodi, but they do impress). 107 North St.

SECOND STOP: SHOP.

There is more than wine to explore in the plaza.

After a few glasses, or even between stops, step into the boutiques and browse around. Ooh La Luxe was the first to catch our eye—a clean, bright, Boho-chic boutique exploding with trendy styles and affordable brands of sun dresses, casual tops, detailed bralettes, and more. 326 Healdsburg Ave. We also stepped into Copperfield’s Books, one of those independent bookstores we love to find in small towns. From new releases to kid’s finds, the little shop housed everything, but the best feature was Jordan Vineyard

FIRST STOP: WINE.

Healdsburg is about one hour outside of Napa, but it’s certainly still within wine country. Driving past the familiar vineyards, you’ll soon escape into a treelined paradise, a land full of greenery masking the opulent driveways that will lead you into some of the most gorgeous wineries in California. Jordan Vineyard and Winery is one such place. To adhere to social distancing guidelines in place by Gov. Gavin Newsom, the upscale winery is hosting patio services to delight guests. The Paris on the Terrace lunch for example transports diners to France, where romantic music scores the afternoon experience featuring a parade of gourmet dishes made mostly of the on-site finds as well as a sampling of several decadent wines including a true Champagne (created in partnership with a winery in France) and vintage Cabernet Sauvignons. The meals rotate but when we visited we enjoyed salmon topped with roe over a bed of avocado and a shredded carrot salad with carrot puree and raspberry vinaigrette. That was only course one of a multi-course meal that included dessert and a charcuterie board, as well.

1474 Alexander Valley Rd. After exiting the grounds, it was time to visit some of the area’s other wineries.

Driving the 15 minutes into town, the

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Healdsburg Plaza is home to countless options for wine. Simply walking around you’re sure to find somewhere that tickles your fancy, but of course, we have suggestions.

Thumbprint Cellars offers up gorgeous and complex wines with cheeky descriptions etched right onto the bottle.

The artisan winery, due to COVID-19 regulations, provides outdoor seating plus a sampling of snacks to taste with each wine. You can choose from a long list of varietals including the Three Some Red Blend and the 2018 Arousal (you see what they’re getting at with these names).

102 Matheson St. A quick jaunt down the street will bring you into Portalupi Winery, an Italian label serving wines from vineyards across California. A tasting of up to six wines is available (and the fee is waived with a bottle purchase). When we visited, we were escorted to a private patio seat and served accompaniments including pop rock pink chocolate and Cheetos to bring out flavors in the wine. The Cal-Ital wines (made in California with Italian influences) evoke the deep, rich flavors

NOVEMBER 2020 | SANJOAQUINMAGAZINE.COM

Anna’s Seafood

handwritten notecard reviews from staff sharing their top picks. Plus, books for sale take up sidewalk space as well so you can browse a small sampling of the shop’s interior without walking inside. 104 Matheson St. On Saturdays, there is also an opportunity to peruse the Healdsburg Farmer’s Market, one block from the plaza, across the street from the restaurant The Wurst. Here you can grab fresh produce or curated goods from local vendors as well as something to snack on. The vendors are constantly rotating so there is always something new. We recommend checking out Anna’s Seafood, serving up fresh sashimi and other sustainably sourced goods from the sea, Aroma Floral for its collection of dried floral decorations, and Dry Creek Peach if you’re trying to get your hands on some truly juicy peaches.

Jordan Vineyard

THIRD STOP: DINE.

The food in Healdsburg something else, and to be honest, you can dine to your heart’s desire without ever leaving the plaza.

Dinner at KINSmoke is divine. It is the second location of this BBQ joint in town. But it isn’t a hole-in-the-wall. Like all things in the plaza, KINSmoke is refined, serving up downhome comfort food with added class. We definitely recommend bringing your appetite and not skimping on the sides. The mac ‘n cheese here is devilishly good (too good to share) and the spiced sweet potato tater tots served with maple dipping sauce are subtly sweet and not so spicy. For dinner, choose from piles of meat and sandwiches exploding with smoked chicken and pulled pork. Or, dabble in the short-but-sweet seafood menu—we ordered up the Wood Grilled Salmon served with mashed potatoes and crispy Brussel sprouts. 304 Center St. Another worthy dinner spot is Valette. Depending on how COVID rules change, you may be picking up this meal to go, however the restaurant did add outdoor seating beginning August 14. If you opt for pick-up, the crew makes it fun. When you pull up to the side entrance you’ll be greeted with a team of smiling, masked faces (well, at least we think they are smiling). While you wait for your food wave to the staff, chat with your waiter, and have a glass of wine poured for you upon pull-up. The food here is truly unmatched, and everyone in town will echo that sentiment. We opted for the Chef’s “trust me” menu. The tasting menu doles out several courses to be enjoyed one by one, but each is a surprise to the guest. From a garden salad drizzled with strawberry dressing to an olive-crusted salmon cooked to absolute perfection, every bite was delicious from the dinner rolls to dessert. 344 Center St. For lunch, Oakville Grocery is a good choice.

The merchant finds success as an indoor shop filled with luxury picnic item as well as a full deli. Here you can grab your drinks, your sides, and all of your snacks for a beautiful gourmet lunch. Or, you can Oakville Grocery

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Jordan Vineyard

Jordan Vineyard

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order a sandwich or pizza to go. We can’t get enough of the chicken gruyere panini, stuffed with chicken, bacon, gruyere cheese, balsamic onions, and dijionaise served on warm artisan bread. Plus, there’s wine on tap. If you want to dine in, the outdoor patio opens up into the plaza and features a cute array of tables for seating after you order and pay. 124 W. Matheson St. If you’re craving dessert, we’ve got a cool suggestion.

Wicked Slush comes highly recommended, a combination of slush desserts and soft serve ice cream in mouth-watering flavors. You’ll notice we’re calling it slush—and there’s a reason for that. The owner, Amy, says her desserts are not shaved ice, a slushy, or an Icee. Growing up on the East Coast, they deem this dessert exactly that, slush, or Italian Ice to New Yorkers.

Looking for a combo? Go half and half on a soft serve and slush dessert. 13840 Healdsburg Ave.

STEP 4: SLEEP. Looking for a cozy place to curl up at night?

Healdsburg Inn on the Plaza offers the ideal location for those visiting, especially first-timers.

Located smack dab in the middle of the plaza, this boutique hotel oozes oldschool charm. The quaint hotel hands out actual keys—not cards—to guests, and even gives everyone staying the night a key to the front door (because they lock up at 8 PM). Stay here for quiet luxury. The guestrooms vary but you can expect creature comforts in each ranging from balconies to jetted tubs to in-room fireplaces. Plus, the breakfast here is delicious and served room-service style during COVID.112 Matheson St. Our other top pick for a night in Healdsburg is just a hop, skip, and a jump away.

It’s a little outside of the Plaza, but not too far. Dry Creek Inn is a more casualstyle hotel but there is a Wine Country Suite that is

General & Cosmetic Dentistry

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Checking Choices ATM Access (Co-op) Overdraft (O.A.C.) On-line Banking Loans (O.A.C.) Christmas Club Kids Savings Accounts …and so much more!

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Golden Valley FCU meeting the financial needs of the communities of Manteca, Lathrop, French Camp, Ripon and Weston Ranch.

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209-825-5878 .goldenvalleyfcu.org

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THE RUSSIAN RIVER ADVENTURES' SEASON IS WEATHER/WATER DEPENDENT. TYPICALLY, TOURS ARE AVAILABLE FROM MID-APRIL – MID-NOVEMBER. CALL AHEAD FOR AVAILABILITY.

Dry Creek Inn Russian River Adventures

oh-so-sweet. Step inside to your own little oasis on the top floor, a gorgeous farmhouse-style abode with a kitchen featuring a farmhouse sink, living room, bedroom, and decadent bath. Every inch of the suite is gorgeously appointed, featuring cool extras like a TV that pops up from the foot of the bed with the strike of a button.

We’re still having dreams about this cozy escape. And while some of the amenities are off limits due to COVID, last we knew the pool was open to guests.

198 Dry Creek Rd.

OUTDOOR ADVENTURE

Wicked Slush

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Dry Creek Inn

While we love to be wined and dined, no trip into Healdsburg would be complete without stepping foot into the Russian River.

Certainly a highlight, getting onto that water is a can’t-miss experience. Offered through Russian River Adventures, full day tours are family-friendly and hosted by Larry Laba and/or his team, featuring a self-guided rafting tour through the vineyards and redwoods.

An excursion includes use of an inflatable canoe (don’t worry, it’s unbelievably sturdy) and e-bikes to get yourself back. A fullday tour includes a nine-mile paddle along the Russian River. Then, you’ll hop on a couple of electronic bicycles (don’t worry-the crew

will transport your stuff back for you) and ride through the vineyards back to home base. While cruising down the river, you’re likely to see a lot of wildlife, though it varies from season to season, including bald eagles, hawks, sea otters, and turtles.

While you make your way down the shallow river, enjoy the scenery, and pop out to swim when the weather is nice.

In a couple of places you may hit small currents but the flow is very mild, and easy enough for kids to maneuver.

Expert Tip: If you haven’t eaten yet, step next door to Healdsburger after your tour.

The service may be a tad slow, but the food is worth the wait. 20 Healdsburg Ave.

WELCOME BACK!

PROUD TO BE VOTED

#1 BEST

LAW FIRM in 2020 At Neumiller, the health and wellbeing of our staff and clients remains our top priority. We have put into place the publicly advised safety precautions, while still working diligently to tend to our clients’ needs.

3121 W. March Lane, Suite 100 Stockton, CA 95219 209.948.8200 | www.neumiller.com

AWARD-WINNING CARE FOR KIDS

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1002 West Robinhood Drive Stockton, CA 95207

1139 East Kettleman Lane Lodi, CA 95240

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OH HOW WE’VE MISSED YOU! Our doors are back open for the general public with limited attendance and guidelines for your safety.

All tickets must be purchased and reserved in advance online at www.wowsciencemuseum.org/visit For the latest safety guidelines while visiting the museum, please go to wowsciencemuseum.org/safety

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2 N. Sacramento Street Lodi, California 95240 209-368-0WOW (0969) • wowsciencemuseum.org SJMAG.COM

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Creekside Center

Thank you for Voting us one of the best in Skilled Nursing!

5 star facility with medicare.gov

“

Creekside Center is a skilled nursing facility located in Stockton, CA. Our center has an attractive warm atmosphere in a neighborhood setting. Patients and family can stroll the beautiful courtyards and sit in the lounge by the fire. At Creekside Center, we offer select menus and snacks in dining rooms with a garden setting. The facility offers in-house therapy 7 days a week in our Rehab Recovery Suites. All care is patient-centered and promotes independence The goal is to return our patients to good health and spirit.

Joseph Colcol (Administrator)

Rebecca Alfonso

(Director of Business Development)

“

Kenneth Lim

(Director of Nursing)

Creekside Center | 9107 N Davis Road | Stockton CA 95209 Phone: 209-478-6488 Offering 24 Hour Admissions 7 Days a Week creeksidecenter.com 86

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PLANNING FOR RETIREMENT GUIDE

the good

BLOWING SMOKE

THE STIGMAS AND STEREOTYPES STANDING BETWEEN SENIORS & MEDICAL MARIJUANA  BY FAITH LEWIS

life

Nearly a quarter century ago, California became the first state to legalize the use of marijuana for medical use. This meant that people suffering from chronic pain or conditions such as epilepsy now had an alternative to traditional treatments with hit or miss results. But seniors were slower to seek out this treatment option. Some were too embarrassed to ask their doctors due to stigma and fear of judgment. Others simply didn’t know that it could be used to treat their symptoms.

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good life

Now the tides are turning for the “children of the 60s” and the generation of flower power and free love is slowly starting to embrace the idea of medical marijuana. According to a study published in the Journal of the American Medical Association, the rate of older adults (age 65 and up) turning to marijuana to relieve chronic pain and treat other medical concerns has jumped significantly in the last decade from 0.4 percent in 2006 and 2007 to nearly three percent in 2015 and 2016.

So what conditions might medical marijuana help seniors cope with? And what does the future hold for marijuana use in the medical field?

TREATMENT FOR CHRONIC CONDITIONS According to some reports, there are upwards of 150 different chemicals found naturally in marijuana (though some more conservative estimates report closer to 70 chemicals). Each one has varying effects on the human body. Depending on the treatment, medical marijuana use can pinpoint some of these chemicals to produce a desired result or can involve all of them.

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ALZHEIMER’S DISEASE Alzheimer’s is a degenerative disease that causes the loss of memory and cognitive thinking skills. Though much is still not understood about the causes and progression of Alzheimer’s disease, it is thought that beta-amyloid proteins are likely the cause. Several studies have published promising results that tetrahydrocannabinol (THC) and other chemicals found in marijuana can be effective in slowing the production of beta-amyloid proteins.

CANCER Marijuana is not used to treat the cancer itself, but it has proven effective in alleviating nausea caused by chemotherapy treatments. An FDA-approved prescription pill currently uses a man-made, synthetic form of THC.

CHRONIC PAIN Chronic pain can be caused by a wide variety of conditions.

Chronic pain management remains the top reason people turn to medical marijuana, with more than 60 percent of medical marijuana users depending on it to manage chronic pain, according to a 2017 study.

NOVEMBER 2020 | SANJOAQUINMAGAZINE.COM

TREE OF LIGHTS

"Light up a light, light up a life."

“Light up a light, light up a life.�

VIRTUAL TREE OF LIGHTS

Ceremonies

STOPPING THE STIGMA The first step in stopping the stigma and normalizing the use of marijuana as a medical treatment is simply more scientific research. But in a classic catch 22, the general public is still suspicious of marijuana because it is classified by the U.S. Drug Enforcement Administration (DEA) as an addictive Schedule I drug (putting it on par with heroin, LSD, and ecstasy). At the same time, the dozens of attempts that have been made to downgrade marijuana to a

Stockton 11/24

Lodi 12/3

Ripon 11/30

Lockeford 12/5

Escalon 12/1

Tracy 12/9

Manteca 12/2

Rio Vista 12/12

Virtual Tree of Lights offers a chance for anyone in the community to recognize the people who have impacted their lives, through a memorial or Virtual Tree of Donations Lights offers chance for honorary light dedication. for Treea of Lights Ceremonies begin NOW and are accepted the end of theto year. This year, Tree anyone inthrough the community of Lights ceremonies will be held virtually on our website. To learn more recognize the people who have impacted about how you can participate, visit hospicesj.org/events/tree-of-lights.

Schedule II or Schedule III drug (which would allow for fewer restrictions on research) have been met with public and governmental resistance due in part to those same skeptical public opinions.

However, for seniors looking to relieve their chronic pain, there is finally a light at the end of the tunnel. In 2016, the DEA agreed to lift restriction on the availability of marijuana to researchers and drug companies. For many, this is an encouraging step in the normalization of medical marijuana.

their lives, through a memorial or honorary light dedication. Donations for 3888 Pacific Avenue Stockton, CA 95204 | (209) 957-3888 | hospicesj.org Tree of Lights Ceremonies begin NOW and are accepted through the end of the year. This year, Tree of Lights ceremonies will be held virtually on our website. To purchase a light visit hospicesj.org/events/tree-of-lights.

3888 Pacific Avenue Stockton, CA 95204 | (209) 957-3888 | hospicesj.org SJMAG.COM

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THE San Joaquin

YOU DESERVE HIGH-QUALITY, DEPENDABLE HOMECARE. Nurse Next Door is a 24/7 full service senior homecare agency providing a comprehensive range of non-medical services on an hourly basis. Our experienced caregivers are bonded and insured; and since they’re our employees, your risk is minimized.

In addition to being known as hospital to home specialists, we offer the following:

q Meal Preparation q Medication Reminders q Light Housekeeping

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GOOD LIFE E

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Plan ahead for retirement with our guide to local services, communities, and options for the most important time in life.

q Personal Care & Hygiene q Errands & Transportation q Joyful Companionship

CALL US TODAY FOR A FREE CONSULTATION AT 916-524-7020 We promise to provide a WOW experience! www.nursenextdoor.com Kiran Samran, Cell: 916.524.7020 q 24/7: 916-655-HOME (4663)q q kiran.samran@nursenextdoor.com

an affiliate of

 Creekside Center Creekside Center is a skilled nursing facility located in Stockton, CA. Our center has an attractive warm atmosphere in a neighborhood setting. Patients and family can stroll the beautiful courtyards and sit in the lounge by the fire. At Creekside Center, we offer select menus and snacks in dining rooms with a garden setting. The facility offers in-house therapy 7 days a week in our Rehab Recovery Suites. All care is patient-centered and promotes independence. The goal is to return our patients to good health and spirit.

CREEKSIDE CENTER 9107 N Davis Road | Stockton

Keeping seniors healthy and thriving during the Cornoavirus pandemic.

We’re delivering the same comprehensive medical and social care to seniors – remotely, in their homes.

THOUGH THE WORLD HAS CHANGED, our commitment to the health and well-being of our participants has never been stronger.

We’ve shifted to an in home model of care, delivering internet connected tablets to all participants to help them stay connected to our medical team and staying engaged through games and social activities. When in-person care is required, it’s done by a single caregiver in the home whenever possible, minimizing potential exposures to Covid-19.

We continue to enroll new participants, helping keep seniors healthy and thriving while also physically distanced to prevent the spread of the virus.

For more information about our program, visit stocktonpace.com.

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209-478-6488 creeksidecenter.com

 Community Hospice For nearly 40 years, Community Hospice has provided compassionate and quality medical and nursing care, services, and resources to terminally ill patients and their loved ones free of charge. Community Hospice believes no one should face their journey alone, and provides medical care, education, emotional, and spiritual support for terminally ill patients and their loved ones regardless of their ability to pay. Today, Community Hospice also offers patient services and programs for those in Stanislaus, San Joaquin, Merced, Calaveras, Mariposa, Tuolumne, and parts of Contra Costa, Sacramento, Alameda, and Santa Clara counties.

COMMUNITY HOSPICE 2431 W. March Ln., Suite 100, Stockton (209) 477-6300; Toll Free: (866) 645-4567 HospiceHeart.org

Stay Active.

Stay Social.

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O’Connor Woods offers a resident-centered lifestyle that promotes independence and social engagement.

With life-enrichment programs to keep you active and innovative technology to help you stay connected, life at O’Connor Woods is the adventure you’ve been searching for.

A GOLDEN OPPORTUNITY AWAITS YOU Receive $15,000* off your entrance fee!

For more details, contact us today.

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3400 Wagner Heights Rd., Stockton, CA 95209

209-841-0267 | oconnorwoods.org

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 O’Connor Woods There’s never been a better time to join the O’Connor Woods Life Plan community! While the safety and well-being of our residents has always been a top priority, our dedicated team members have implemented creative solutions to help them stay engaged and connected. Independent living residents are able to come and go from the community as they please, and with so many opportunities to rediscover themselves and the things that bring them joy, our newest residents say they feel like they’ve embarked on a grand adventure. For more information about life at O’Connor Woods, call to schedule your tour today!

O’CONNOR WOODS 3400 Wagner Heights Rd, Stockton (209) 956-3400 oconnorwoods.org

 Stockton PACE

OFTEN

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When a loved one needs care but isn’t ready for a move into a full-time care facility, Stockton PACE (Program of AllInclusive Care for the Elderly) is the answer. The all-inclusive care program works with seniors and their families to help them live independently while receiving the care they need, such as proper medications, transportation to and from appointments, healthy meals, and more in a social and welcoming environment. Each personalized care plan may provide services in the home, within the Stockton community, and at the local PACE center so seniors can thrive on their own without compromising medical care or physical health. To learn more, visit the website.

WELBEHEALTH’S STOCKTON PACE 582 E. Harding Way, Stockton (209) 442-6077 Stocktonpace.com

 Hospice of San Joaquin

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The mission of Hospice of San Joaquin, a not-for-profit organization, is to provide comprehensive and compassionate medical care, counseling, and support to terminally ill patients and their families, regardless of ability to pay, they aim to educate and collaborate with healthcare providers and the public in promoting quality end-of-life care.

Hospice of San Joaquin has the only Hospice House in San Joaquin County with a 6-bed hospice inpatient facility. Hospice of San Joaquin believes that the end of life can be just as beautiful as the beginning. Hospice of San Joaquin has three offices to serve you: Stockton, Lodi, and Manteca.

HOSPICE OF SAN JOAQUIN 3888 Pacific Ave., Stockton (209) 957-3888 HospiceSJ.org

 Act of Kindness Locals helping locals, is not just a motto, it is our mission. We want to help you, and your family, live an independent and full life on your terms. We are locally owned and operated and founded from personal experience. Acts of Kindness Caregivers, LLC offers the best quality of caregivers to care for you in the comfort of your own home. From home maker services, Respite care, sitter and companionship, personal care and transportation, our compassionate caregivers make the dayto-day tasks of living independently seem effortless. Our caregivers take care of your non-medical needs so you can enjoy the things that really matter.

ACT OF KINDNESS CAREGIVERS, LLC Amber/James Butler Ph: 209-373-6821 www.actsofkindness.com

 Nurse Next Door Home Care Services The "silver tsunami" is on its way, and Nurse Next Door is at the front lines of improving the aging process. Nurse Next Door is an in-home care services agency that serves the senior population.

What makes Nurse Next Door different is our philosophy on celebrating aging by offering a WOW experience. We offer 24/7 service, where anyone calling in will be greeted by a live operator. We strive to make lives better by offering different levels of care while promoting independence by helping seniors stay in their homes. Our services include companionship, housekeeping, meal preparation, bathing, and medication reminders.

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BRUNCH AT BUD’S

BUD’S SEAFOOD GRILLE HAS A SUNDAY TRADITION  BY NORA HESTON TARTE / D DAN HOOD

209

Every Sunday, Bud, Matt, and Jeanne Millsaps serve up their customary brunch, a weekly service the Bud’s Seafood Grille owners has been doling out for nearly 27 years. “It is a special treat on a special day,” Jeanne says of the restaurant’s brunch. “People are relaxed and want to enjoy each other and are often celebrating.”

Once a week from 10 AM-2 PM, morning meals are served with breakfast staples including muffins, coffee cake, fresh seasonal fruit, bagels with cream cheese, herbed potatoes, coffee, and champagne. But those extras aren’t the stars of the show. In true Bud’s fashion, it’s the bountiful seafood that keeps guests coming back SJMAG.COM

| NOVEMBER 2020 95

>>

cravings

hollandaise, just to round out those for more. “We try to make brunch fresh catches. And for those who want special, different than any other meal, to skip the seafood, a Greek, Garden, a day to relax and enjoy. Seafood or Mexicali scramble won’t do you is special like brunch so they go wrong. perfectly together,” Jeanne says.

Pairing your breakfast with a buzzy Any of the eggs Benedicts on adult beverage at Bud’s comes highly the menu tend to be favorites, in recommended at brunch. You can’t particular the Crab Cake Benedict— go wrong with any combo, but Jeanne two house-made crab cakes, tomato, has a few suggestions for bringing and two poached eggs perched on a out the best tastes with an alcoholic toasted English muffin and served accompaniment. Champagne or with house made Hollandaise—and a mimosa come with the entrees Bud’s Benedict—a more traditional and pair well with everything. But take with tomato, spinach, two stepping up your game a notch with poached eggs, and bacon served over a strawberry mimosa or chamborg a toasted English muffin and the and champagne is definitely same hollandaise sauce. Other best recommended. “Bloody Marys are a sellers include the Crab & Shrimp favorite brunch cocktail and go really Omelette, a traditional omelette well when we offer our Meat Lover’s filled with crab and bay shrimp, Scramble,” Jeanne says of the spicy, Monterey jack and cheddar cheese, savory combination. sour cream, and fresh scallions, and During brunch hours, Bud’s still the fluffy, decadent San Francisco offers several lunch plates, too, to Sourdough French Toast, served give patrons more options to choose with scrambled eggs and Canadian from. If you’d rather dive into one bacon. “We always have a delicious of Bud’s classics like the New and house made quiche of England Clam Chowder, the day and other special you can do so as early as the omelettes and scrambles, place opens with no judgment which sell quite well,” BUD’S SEAFOOD from us! Pair that soup, or Jeanne says. Since GRILLE the pasta of the day, with seafood is the spotlight, 314 Lincoln Ctr, Stockton some sourdough bread for the (209) 956-0270 we also recommend BudsSeafood.com ultimate experience. “The the Poached Salmon, a most popular, of course, is our salmon filet served with

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Louies—shrimp, crab, or combo—as well as prawn, crab, and shrimp cocktails,” Jeanne says.

And if you’re not sure what a Louie is, brunch is certainly a time to try one. These salads are light, fresh, and packed with your choice of shrimp or crab. “We also have our very popular sourdough melts—tuna, shrimp, or crab—and several tasty sandwiches, all served with French fries.”

If you’ve chosen a lunch special for Sunday Brunch, Jeanne recommends pairing your meal with one of their new refreshers. The cocktails are served with fresh muddled fruit, Meyer lemon vodka, and mojito mix, and come in two flavors—strawberry kiwi or cucumber watermelon.

Enjoy your brunch on the patio. Bud’s has always offered outdoor seating in picturesque Lincoln Center but the eatery has updated its outdoor space with an extended deck to serve more customers during COVID. “Brunch is lovely outside, especially in the fall,” Jeanne says. And, when it starts to cool off, there are plenty of heaters to warm the space up.

Insta-foodie Regan Ruffon (@viewsbyregs) dives into Bud’s Brunch.

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cravings

PEARLS of

THE BAY BUD’S SEAFOOD GRILLE SERVES OYSTERS YEAR ROUND  BY NORA HESTON TARTE D BUD’S SEAFOOD GRILLE

clout anymore. In fact, he maintains it’s safe to eat oysters year round because they are typically farmed in oyster beds in the ocean instead of collected wild. “They are available all the time just like mussels,” ORDER OYSTERS: Bud says. If they are wild, be careful. Red Bud’s Seafood Grille tides taint the creatures, but it’s rare to 314 Lincoln Ctr., Stockton find wild oysters on a menu.

(209) 956-0270 If you ask Bud when the best time to BudsSeafood.com eat oysters is, he’ll tell you the winter

The “R” Rule. If you eat oysters, you’ve heard it before, and depending on who you ask, the rule either matters a lot or not at all.

If you’re not familiar, here it is: the “R” Rule refers to the months that it is safe to eat oysters, warning fans to only consume the seafood in months with the letter R, (September-April).

Bud Millsaps, owner of Bud’s Seafood, says the rule doesn’t carry the same

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months, specifically November through February.

“They are different in the summer compared to in the winter,” Bud says. In the winter, “they are real plump and full.” Again, they are safe to consume anytime because oysters are commercially produced, but you’ll get better quality when it’s colder out, according to Bud. When you open an oyster, the aroma is mild and slightly sweet, explains Bud, who has been serving oysters for 40 years. “If you open them up, you smell them, it’s like you smell the sea,” he says. And if you haven’t tried an oyster before, the best approach is to go ahead and order up.

There is no real comparison to the taste. “They just have their own flavor."

At Bud’s, oysters are served to order. Meaning when someone orders a batch, the crew shucks them on site using an oyster shucking tool—a small stubby stainless steel utensil—and serves them on a plate of ice with lemon, cocktail sauce, and horseradish. Never, he warns, use a regular knife to shuck an oyster.

At Bud’s Seafood Grille, Bluepoint oysters from the Chesapeake Bay area near New York are the specialty.

It’s an all-around oyster, a classic that most can enjoy. On Thursdays, Bud’s offers an oyster special.

You can order as many as you want from 4-7 PM for $2 each, or come in any other time and grab six for $16.50. Popularly, people enjoy oysters with beer and crackers or sourdough bread. If you want to get fancy, Bud will throw together Oysters Rockefeller on demand, complete with bleu cheese crumbles, fresh spinach, and garlic butter.

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sip spotlight

THREE ASIAN SPIRITS THE DIFFERENCE BETWEEN SOJU, SHOCHU, AND SAKE  BY NORA HESTON TARTE

MIKASA ASIAN BISTRO & SUSHI BAR 2610 S. Tracy Blvd., Tracy (209) 830-8288 MikasaBistro.com

MIDORI FINE ASIAN CUISINE 2541 Naglee Rd., Tracy (209) 835-8882

KOMACHI SUSHI 307 S. Lower Sacramento Rd., Lodi (209) 334-3131 SushiKomachi.com

SAKE

SHOCHU

SOJU

Sake is most akin to beer, made with grains and fermented with yeast. Served cold, hot, or room temperature, there are a lot of ways to enjoy sake and, like beer, it offers a range of flavors.

Traditionally, sake is served in ceramic flasks called tokkuri and poured into small cups called choko. For hot sake, these vessels keep the liquid toasty, but they are also used with cold or room temperature sake, too. This beverage can be picked up at just about any Asian restaurant, including Mikasa Asian Bistro & Sushi Bar, Midori Fine Asian Cuisine, or Komachi Sushi. Komachi has a separate sake menu with large and small servings of hot or chilled sake to choose from.

This ancient Japanese liquor dates back at least 500 years and can be made from sweet potatoes or barley. Like sake, it is similar to a beer as the koji mold breaks down the starch and ferments the beverage, but is classified as a distilled liquor. It is often ordered on the rocks but can also be used as a replacement liquor in many drinks. Some like that the ABV of shochu is low—a common charactertisic when comparing Asian liquors to American liquors—about 20-30 percent on ice or 12-15 percent in a mixed cocktail. At Komachi, Tim and Sunny Chang serve a Shochu Yuzu Lemon Drop, Shochu Moscow Mule, and Peach Shochu Cocktail to guests.

Soju is often used as a low-alcohol celebratory drink, like a Japanese tequila, and it is ranked as the world’s best-selling liquor. Made with sweet potatoes, wheat, or tapioca, the distilled spirit comes in a variety of flavors and aromas. Like many Asian liquors, soju doesn’t have one purpose. Harry Yu, owner of Mikasa and Midori, says you can drink it on the rocks, straight up, or mix it into cocktails. The ABV typically falls under 24 percent so it can be classified as a beer/wine in California. Hailed as the National Drink of South Korea, there are a lot of customs that come with drinking soju. Many will take it as a shot, chilled, but if you’re keeping with tradition you may be forbidden from pouring your own shot.

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in the news

GET THE DISH

A ROUNDUP OF WHAT’S HAPPENING IN THE 209 FOOD AND WINE SCENE  BY SUZANNE LEDBETTER SAVOR THE FLAVORS OF THE SEASON If you are looking to quench your craving for something seasonal, check out our top seasonal picks.

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TWO STOCKTON RESTAURANTS GET SECOND DIGS IN LODI

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Bringing Home the Gold CALIVIRGIN’S LODI OLIVE OIL ASCOLANO WINS GOLD ON A NATIONAL STAGE

It’s no secret that Calivirgin Olive Oil produces liquid gold for culinary lovers year after year. But when we heard news they brought home a Gold SOFI (Specialty Outstanding Food Innovation) award to Lodi wine country—we thought we better give them a big high five! If you haven’t heard of a SOFI, that’s ok. It’s basically the Specialty Food Association’s version of the Oscars, where they honor members’ excellence and creativity with awards. Winners were chosen from over 2,000 entries in a blind tasting by a national panel of culinary experts. The Lodi Olive Oil brand under the Coldani family’s Calivirgin Olive Oils is crafted to showcase different olive varietals each year, and this contender was created from Ascolano olives located at Berghold Vineyards and Peltier Winery. Pick up a bottle to taste what all the hype is about at CaliVirgin.com

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If you’ve been reading SJ Mag recently, you know we are big fans of Nashville hot chicken and Stockton’s very own, NASH AND TENDER. So, you can imagine our excitement when they landed a second location in downtown Lodi. Located in the old Netilio’s Tacos building, be sure to stop in for a spicy hot chicken slider.

How hot should you go?

The ball is in your court.

But be warned, the hot will have you breathing dragon flames!

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Lodi fans of Lincoln Center’s popular dining establishment, PAPAPAVLO’S, can finally stop holding their breath!

The second location in Lodi is expected to open any minute and this place is so worth the wait!

Are you in the mood for a Thanksgiving leftover turkey sandwich but don’t want to wait until the end of the month to taste one? Stop into WHIRLOW’S TOSSED AND GRILLED for their decadent, oven-roasted Turkey Havarti Sandwich. You’ll love the turkey layered with Havarti cheese, cranberry sauce, grilled onions, lettuce, tomato, and garlic mayonnaise.

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Do you love mulled wine cider? Nothing puts us in the mood for comfort food like a piping hot aromatic cup of mulled wine from LODI’S WINE SOCIAL. And if you want to make it at home, they have kits to help you.

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If the stress of the season has you worn down and tired, head on over to HOUSE OF COFFEES to add a little caffeinated pep in your step with a Gingerbread Latte.

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314 Lincoln Center • 209.956.0270 www.BudsSeafood.com SJMAG.COM

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1

Apple Bread Cake The Farm Café at Michael David Winery, 4580 W. Peltier Rd., Lodi, (209) 368-7384 Fresh red delicious apples, cinnamon, and nutmeg... need I say more? Micaela Toledo has been baking this heavenly bread from scratch for over 30 years at the Farm, so there’s no surprise it’s so good! Locals can purchase it by the loaf, or order it by the tray for parties. To serve, consider slicing and sprinkling with powdered sugar.

2

Pumpkin Sugar Cookies Corner Scone Bakery, 322 N. California St., Lodi, (209) 747-3418 If you’re craving sugar but no spice, Corner Scone Bakery’s pumpkin sugar cookies are the perfect choice. A heavenly sugar cookie baked with a little bit of crunch, and frosted with soft, moist buttercream makes for owner Terri’s favorite cookie. Just be sure to order extra—they tend to disappear quickly.

3

Hot Pecan Sticky Buns Sweet Mel’s, 623 E. Oak St., Lodi, (209) 329-0918 Imagine if a warm, gooey cinnamon roll and a sweet pecan pie got together. The result sounds sinful, doesn’t it? Sweet Mel’s Hot Pecan Sticky Bun is just that. Served with a hot cup of coffee, it’s the ideal combination for any Thanksgiving sweet tooth.

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Pumpkin Spice Cake Nothing Bundt Cakes, 128 Lincoln Center, Stockton, (209) 957-2253 If autumn were a cake flavor, this would be it. A spiced Bundt made from a blend of pumpkin, ginger, cloves, and nutmeg, and frosted with Nothing Bundt Cake’s signature cream cheese and butter frosting. It’s sure to satisfy that craving for a taste of fall!

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Pumpkin Pie M&W Dutch American Bakery, 4343 Pacific Ave., Stockton, (209) 473-3828 Is it even Thanksgiving without a big slice of pumpkin pie for dessert? For the last 20 years, Stockton’s beloved M&W Dutch American Bakery has been baking fresh pies daily. The bakery recommends ordering your Thanksgiving pies several days in advance, since they are quite the hit this time of year. Expert Tip: You can also request to have the bakery’s fresh, homemade whipped cream put on top.

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IT ALL STARTED WITH A PUMPKIN PATCH 5 TEEN FARMS RAISES MONEY TO FUND SCHOOL TRIPS  BY NORA HESTON TARTE In Summer 2019, five teens from Lodi Academy were planning ahead for their fall sophomore biology trip to the Mendocino Coast. The price tag on this venture, however, was steep. So, the friends since kindergarten got creative. Using a plot of land from one member’s grandparent’s property, the crew—Daphne McCann, Dylan Kaestner, Ethan Nevis, Jaylen Lemos, and Spencer Hall—started growing pumpkins to sell. When the holidays hit, they shifted to holiday décor using wooden pallets, and in Spring, the fivesome planted a garden. Before they knew it, the fall trip was done and the group now had a new venture ahead—an East Coast history trip was scheduled for Spring 2021.

Every season, the goods change to match demand. What started with pumpkins and holiday décor has grown to include canned foods and fresh fruits and vegetables.

“Instead of just pumpkins, we planted all kinds of produce: tomatoes, cucumbers, green beans, etc.,” Spencer Hall, 16, says.

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raise money for my history tour.”

In the early days, a lot of the group’s work Part of the magic is knowing each other’s would sell at craft fairs, but with COVID-19, strengths. “When we make our wood social media is its main vehicle for sales. décor, I wouldn’t dare try and do anything “Since almost all of us have our license, we artistic. I’ll leave that to Ethan and offer delivery services as well,” says Daphne Daphne,” Spencer shares.

McCann, 16, a junior at Lodi Academy.

The group reached their goal at the end “Our personal goal was to raise enough of summer, but they don’t plan to stop money to take care of our school trips,” working. By November and December, says Dylan Kaestner, 15. But if you ask Jaylen Lemos, 17, says the group will Ethan Nevis, another team member and have wooden crafts to sell. Plus, they Dylan’s cousin, he’ll tell you that a small will continue to offer free deliveries to project of growing pumpkins quickly customers in Lodi, Stockton, and Galt morphed into a small business created by to make their business more accessible five families. through the pandemic.

The kids and their families take turns “I want Five Teen Farms to be our tending the garden, breaking wood, and personal legacy that is passed down hand-painting signs. “I’ve learned new through the families,” says Daphne. “And things, I got experience with having a job, do well enough that when we, and I got to see how a business the original five, come back and functions,” Ethan says. “I visit Lodi we can go visit the personally learned how to use farm, knowing that we started different tools and machines, I ORDER UP: @five_teen_farms something that has helped so got to increase my artistic skill, many teens like us.” and most importantly, I got to

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WELLCRAFTED

HOLIDAY CHARCUTERIE BOARDS TO MAKE YOU GO MMM  BY NORA HESTON TARTE / D @MYLITRATOS Whether you’re entertaining guests this holiday season or were chosen to bring an appetizer to a holiday gathering, a charcuterie board is a season staple. These decorative platters are overflowing with delicious accoutrements from cured meats to soft cheeses, seasonal fruits to dips and spreads. And with a little bit of guidance, you can create your own drool-worthy board to impress even the snootiest of in laws.

Lisa Khasvongsinh of Lisa Spreads MM has three go-to cheeses you’ll see on just about every board she creates— brie, gouda, and Manchego. She also recommends having a minimum of three to four meats so guests have options.

While catering to what’s in season, she has three big rules before crafting the perfect party platter—know any allergies ahead of time, make a checklist to stay organized, and always have enough to go around.

FIND YOUR INSPO: @Lisaspreadsmm

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DITCH THE DIRTY WORK

Don’t have the patience or the confidence to pull it off yourself?

Lisa Spreads MM sells customizable holiday boards locally.

LISA’S TOP 10 ITEMS FOR THE PERFECT HOLIDAY BOARD 1. Have three to four meats such as prosciutto, salami, dry capocollo, and cured sausages/salami.

2. Crackers with dried fruits or nuts baked in will help compliment cheeses and add festivity.

3. Bake the brie on the platter or add a winesoaked cheddar to the mix.

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4. When it comes to dips, opt for honey, seasonal spreads, and hummus.

5. Dried fruits such as apricots, cranberries, figs, and orange slices add color and texture.

6. Fresh, in season fruits like grapes, raspberries, blackberries, blueberries, persimmons, pomegranates, plums, kiwi, figs, and pears all make good additions.

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7. Veggies add a healthful element. Choose cucumbers, tomatoes, colorful baby carrots, and bell peppers.

And don’t forget the squash and pumpkin!

8. For something extra, include an assortment of olives, cornichons, and stuffed grape leaves.

9. With allergies in mind, add an assortment of nuts.

10. The right size board!

Bigger parties may even benefit from a grazing table.

7540 Shoreline Drive Stockton, california 95219

209.307.6405 s h a r o n @ w o r t m a n n l a w. c o m SJMAG.COM

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in season

PERFECT PERSIMMONS  BY SUZANNE LEDBETTER, FINE FOODIE PHILANTHROPIST

Talk about the underdog of fall fruits. Believe it or not, the persimmon, native to China, is a berry. The perfect fall food, persimmons are in season from September through December and can be used in both savory and sweet recipes. They add a delicate sweetness to baked goods and bring a savory component to holiday salads or appetizers. But what does one taste like? It has the crispness of an apple, the sweetness of an apricot, and flesh like a firm tomato. Basically, it’s the most unappreciated fall fruit in America. So, go ahead—give them a try. But before you do, read on for some cooking inspo!

KNOW YOUR TYPES Guess what? Not all persimmons are created equal. Learn the difference now!

Hachiya Persimmons are an astringent variety that have a pale orange skin and are heart or acorn shaped. But you do not want to eat these raw. If you don’t like persimmons, you probably thought these were for snacking. But they aren’t. Hachiya’s are

excellent in baked goods, but they need to be incredibly soft when used. They are a delicate fruit suitable for cookies, pies, jams, and puddings.

Fuyu Persimmons are a non-astringent variety with a vibrant orange skin, and firm-to soft-flesh that can be eaten raw. These tomato shaped beauties are beautiful when incorporated into a fall salad, appetizer, or even as a replacement for a crostini.

HARVEST CROSTINI INGREDIENTS

oz. cream cheese oz. crumbled feta cheese 2 tbsp. olive oil 1 tbsp. maple syrup 1 tsp. fresh lemon juice ½ tsp. sea salt ½ tsp. garlic powder ½ tsp. onion powder ¼ tsp pepper 1 ½ tsp. fresh mint, chopped fine, plus more for garnish 1 baguette, cut into rounds on the bias 2 persimmons, sliced into rounds, and cut in half 1 c. pomegranate arils ½ c. chopped walnuts

1/8 1/6

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DIRECTIONS Preheat the oven to 375 degrees. In a food processor or blender, combine all ingredients except the mint. When the mixture is creamy, fold in chopped mint.

Brush the bread slices with olive oil, sea salt, and pepper. Toast for 7-10 minutes. Top the crostini with whipped goat cheese, a slice of persimmon, pomegranate arils, chopped nuts, mint, and a drizzle of olive oil.

Finish with sea salt.

THANKSGIVING PERSIMMON SALAD INGREDIENTS For the Salad 3 c. arugula 3 Fuyu persimmons, cored and cut into wedges 3 satsuma tangerines, peeled ½ c. dried cranberries ½ c. pepitas ½ c. candied pecans 8 oz. Burrata cheese Salt and pepper to taste

DRESSING ¼ c. olive oil 1 tbsp. orange zest ¼ c. pomegranate juice ¼ c. balsamic vinegar 1 tbsp. lemon Juice 2 tbsp. maple Syrup

DIRECTIONS Mix the salad dressing ingredients together with a whisk and pour into a mason jar for later. On a large platter, combine greens, persimmons, tangerines, and cranberries. Add the torn burrata cheese and sprinkle the walnuts and the pepitas over the top. Shake dressing up and pour over the salad.

¼ tsp. ginger 1/8 tsp. all spice 1 oz old fashioned oats 4 oz. chocolate chips 2 oz. pecans, chopped

PERSIMMON COOKIES INGREDIENTS 4 oz. unsalted butter 5 ¼ oz granulated sugar 1 ¾ oz brown sugar 1 egg 8 oz. persimmon pulp 10 oz. all-purpose flour 1 tsp. baking soda ½ tsp. kosher salt ½ tsp. cinnamon ¼ tsp. nutmeg

DIRECTIONS Heat oven to 325 degrees. Using the paddle attachment on your mixer, cream the butter and sugars together until light and fluffy. Add the egg and mix on medium speed until combined. Add one cup of persimmon pulp puree and mix until combined. Place all the dry ingredients in a medium sized bowl and mix. Slowly add the dry ingredients to the batter and mix at low speed until combined. Slowly blend in the oats, chocolate chips, and pecans. Scoop up 1 to 1 ½ teaspoons of dough onto parchment lined sheet pan and bake at 325 degrees for 14-16 minutes.

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Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.”

Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed

KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

SAY HELLO TO THE POP-IBILITIES AND GOODBYE TO BUTTER

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events.

 BY FAITH LEWIS MIDGLEY’S PUBLIC HOUSE

Longtime local favorite Calivirgin has always been known for their gourmet flavored olive oils and balsamic vinegars, must haves for any Lodi-area foodie. Recently

snacking bliss. Meanwhile, the baby white popcorn pops small and tender.

Any one of the three make for a healthy snack – they added a new product to especially the antioxidant the lineup for your pairing rich purple popcorn – and pleasure: three different drizzled with Calivirgin’s varieties of popping corn that white truffle or rosemary can be dressed with any of olive oils, they’re as tasty the popular olive oils. But as they are good for you. don’t get distracted by the Prepare on the stovetop rainbow of colors. These with a flavored oil or in non-GMO popcorns are more the microwave (just like than just a pretty you would storekernel. The red bought kernels) CALIVIRGIN popcorn has fewer and then drizzle 13950 N. hulls, which means with your oil of Thornton Rd., fewer annoying choice. Movie Lodi floss breaks and night has never (209) 210-3162 more uninterrupted tasted so good.

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296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

Serving San Joaquin County since 1979 We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available.

Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with fresh sourdough bread made exclusively for Bud’s by our local Genova Bakery. The covered outdoor patio seats thirty and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and dining room which now offers more window tables for a lovely view of Lincoln Center while you dine. While at the bar, take advantage of the nightly deals on bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party.

Full bar and banquet room available.

Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks 4pm -6:30pm.

BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

‘Tis the Season!

Come in for your Holiday treats baked from scratch daily!

Don’t forget to ask about The Hidden Tea Room!

A THANKSGIVING SANDWICH AT THE DANCING FOX  BY MEGAN MEINTASIS a side salad, or basket of hot fries, and you’re in for a real treat!

Although this sandwich is served year round, it’s it is, the traditional turkey definitely a refreshing dinner can be a little bit spin on the flavors of too heavy at times. If you’re Thanksgiving. And if craving something that’s still you’ve never dined on festive, but on the lighter and the dreamy Dancing fresher side, The Dancing Fox Fox outdoor patio, in Lodi’s Turkey Cranberry this is the perfect time Sandwich is the perfect of year to sit outside choice. The ingredients for with a glass of iced this gourmet sandwich are tea and enjoy simple, but delicious: the beautiful smoked turkey, crisp fall weather lettuce, cream cheese, THE DANCING FOX and scenery and cranberry sauce, 203 S. School St., Lodi (209) 366-2634 of charming served on cranberry DancingFoxWinery.com Downtown walnut multigrain Lodi. bread. Order it with

Eating our fair share of Thanksgiving food is something that most of us look forward to in November. As delicious as

322 N. California St. | Lodi

209.747.3418

www.cornersconebakery.com

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As seen on Diners Drive-Ins and Dives, Smitty's Wings and Things is located at 5654 North Pershing Ave in Stockton. Established in 2013 and Voted Best Wings 4 years in a row! We are NOW OPEN for Takeout & Delivery during the pandemic Tuesday - Saturday, 12pm to 8pm, Sunday until 6pm, and closed on Monday. Order online today at SmittysWingsAndThings. com!

Follow us on social media for the latest in promotions: @SmittysWingsAndThings

SMITTYSWINGS 5654 N. Pershing Ave. Stockton 209-227-7479

HOT CHICKEN MEETS TACO TUESDAY

 BY NORA HESTON TARTE / D RODRIGO PEDRAZA, @PDRAZAMEDIA

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop.

Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around.

Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

What do you get when you cross Nashville hot chicken with Mexican cuisine? Only Nash

It’s a combination you won’t find just anywhere, mixing the spicy, crispy & Tender can answer that chicken tenders that question! Every Tuesday made the eatery famous the hot chicken hotspot with toppings that scream Nash & Tender celebrates southern comfort but with a special taco offering. somehow also work in Their Tender Tacos are a not-so-normal taco. available for $2.99 each, Basically, you’re chowing every Tuesday at both the down a chicken tender Stockton location and the drizzled in special sauce new Lodi spot, and spicy sauce, which opened topped with September 11. coleslaw and NASH & TENDER Or, you can grab pickles, and Locations in Stockton a Tender Taco & Lodi served in a warm (209) 910-0626–Stockton Combo, which flour tortilla. I (209) 625-8516–Lodi includes two don’t know about NashAndTender.

SquareSpace.com tender tacos and you, but we say fries for $9 total. yes please!

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Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

LENDING IN YOUR COMMUNITY We’re committed to supporting the borrowing needs of the communities we serve. Here are a few examples of projects we’ve recently financed for clients.

$1.1M

$8.5M

$2.0M

Small Animal Veterinary Practice

Commercial Real Estate – Retail

Commercial Construction Loan

$350K

$500K

$1.5M

Ag Production Line of Credit

Commercial Revolving Line of Credit

Equipment Loan

Call Us About Your Next Project Today!

Cathy Ghan

Mike Petrucelli

Mike Garcia

320.7867

249.7370

343.7607

Commercial Real Estate

Commercial Lending

Commercial Lending

Michael Stevens Victoria Gaffney Commercial Lending

320.7860

Commercial Lending

Jeff Hushaw

Lynette Fletcher

844.7544

844.7552

Commercial Lending

343.7601

866.844.7500 • www.ovcb.com

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Commercial Lending

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