San Joaquin Magazine September 2019 by San Joaquin Magazine

LOCAL WINE A–Z ALL ABOUT LODI WINE COUNTRY

POUR DECISIONS LOCAL BARTENDERS TALK SPECIALTY COCKTAILS

THE MAGAZINE FOR THE CENTRAL VALLEY

SEPTEMBER 2019  $3.95 Display until Sept 30, 2019

Local professionals who keep the city ticking long after the rest of us have clocked out.

MAGAZINE

Where the Good Life is YOUR Life.

Top-Ranked Schools, Acres of Parks, 11 Lakes, Farmers Market, Biking, Lakeside Restaurant, Baseball Field, San Joaquin River Trail

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SAN JOAQUIN MAGAZINE SEPTEMBER 2019

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SAN JOAQUIN MAGAZINE SEPTEMBER 2019

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Contents

SEPTEMBER 2019

Features 50 THE NIGHT SHIFT

Most professionals keep traditional work hours, getting up with the sun, and leaving work before it gets dark. But when most of the city has gone to sleep, there is a group of nocturnal workers just starting the day. After dinner they shuffle off to odd shifts, ready to work a long night by streetlight. From medical professionals to service workers, these individuals keep the city ticking long after the rest of us have clocked out.

27 50

By Nora Heston Tarte

to Of Local Wine  BY

From albariño to zinfandel, Lodi is brimming with tasteful wineries and bottles of vino ready for all of San Joaquin County to enjoy. Follow along as we count down 24 of our favorite things about Lodi Wine Country—from sustainable farming practices to the best varietals grown locally—one for each letter of the alphabet.

76 |

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

Merrin Straw is leaving her mark on Lodi, and it’s written in chalk. The budding artist is best known for painting chalk boards and a-frames around town where local businesses like Scotto’s Wine & Cider display her colorful creations. . By Nora Heston Tarte

64 LOCAL WINE A-Z

ALBARIÑO

NORA HESTON TARTE

FROM ALBARIÑO TO ZINFANDEL, HERE’S OUR GUIDE TO LODI WINE

CHALK TALK

Albariño grows pretty abundantly here in our favorite AVA. The warm climate mimics regions of Spain where this grape originates. The result is a light, refreshing white wine that isn’t overly acidic. If you’ve never picked up a bottle of albariño before, you’re in luck! Plenty of Lodi wineries carry the varietal including Bokisch, Harney Lane, Mettler Vineyards, Oak Farm Vineyards, and more. Pop open a bottle for crisp tastes of lemon and lime.

MOUTH MYTHS

There’s a lot more to dental care than brushing and flossing, and a dental hygiene routine that leaves one person with those picture-perfect pearly whites might not work so well for another. With so many misconceptions about the best approach to dental health, we’re here to address common fallacies and bust those dental myths. By Faith Lewis

106

LET’S GO CAMPING!

There are thousands of campgrounds throughout the state, and we’ve picked just a few of our favorites for an easy weekend away. Get lost in the trees in Sequoia National Park, have a unique experience sleeping in a covered wagon in Kernville, or mix your camping trip with a beach vacay in Russian Gulch, just north of Mendocino. By Nora Heston Tarte

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

106

E V E R Y F R I D AY 4 P. M . T O 1 0 P. M . THREE - COURSE DINNER F O R T W O $7 0

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Contents 34

134 OFF THE BEATEN PATH There’s no place like Know Place

136 OH, MY! Fizz Bakery makes custom cakes

138 HOPELESS RAMEN-TIC Re-discover what you love about ramen

140 IN SEASON: APPLES

123

30 WINE STORAGE 101 The best ways to keep your wine

Decorate your home inside and out With Garden Flair

40 THE HIDDEN TEA ROOM

32 AN ELEGANT FALL TABLESCAPE There’s no black and orange here

GIFT SHOP We spill the tea on Lodi’s newest shop

96 TIME TO DOWNSIZE

34 INTRODUCING CALL GRACE Stockton high schooler hits iTunes, and the stage

36 FIELD OF DREAMS St. Mary’s baseball players take it to the next level

A home to fit your new life

117 EVERY STUDENT

SUCCEEDS Educational Resources for San Joaquin County Students

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

142 TIDBITS

Kombucha Mule, Jars of Delicious, and National Milkshake Day

WINE DINE 209 123 POUR DECISIONS

SJ bartenders talk specialty cocktails

38 OUTDOOR DECOR

THE 209

147

Don’t forget about Apple Hill

128 FALL IN LOVE WITH

FALL BLENDS The best wines to open this fall

130 SIP-TACULAR! Paskett Winery is the GOAT

132 TRENDING Food and wine happenings

AGENDA

147 AGENDA 209 What's happening around the county this month

IN EVERY ISSUE 18 142

PUBLISHER’S LETTER DINING GUIDE

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from the publisher

SJMAG ON THE ROAD At San Joaquin Magazine, we celebrate everything local. And when I’m on vacation, I pack the latest issue with me to read on the road, taking a little piece of home along with me wherever I go. I’d be wiling to bet the SJ Magazine staff aren’t the only ones carrying copies underarm to cities and countries afar. So the question is, where has your SJM been? We’re running a new online contest, and all you have to do to enter is snap a shot of you with a copy of one of our newest issues in another locale, from San Francisco to Sri Lanka. Then, post the photo on instagram, tag @sanjoaquinmag—make sure you follow us!—and hashtag it #SJMtogo. Our team kicked us off by taking photos in their favorite places. Keep an eye on our social media—and the hashtag—to see where fellow readers have been, as well as where our team is vacationing this season. Every month a winner will be chosen and granted a $50 Dinner-On-Us Gift Card to one of our favorite local hotspots for when you return from your adventure. Oh, and perhaps the best part—it’s not just our social media you’ll be featured on. Our favorite shots will land a page in San Joaquin Magazine, so readers every month can check out the creative shots, and perhaps get a little travel inspo from their neighbors (hey, our travel editor just might, too!) So grab those phones, that glossy mag, and hit the road. We can’t wait to see where you go! Thank you for reading,

TONY ZOCCOLI Publisher/Editor

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

LAST THOUGHTS THE GRAVEYARD SHIFT. I’ve got a lot of respect for those who work the night shift—especially those keeping our city safe while the rest of us sleep. This month we feature seven individuals who work the graveyard shift, from public safety to wine making. Head to page 50 for The Night Shift and learn all about the locals who love to live that vampire life!

WINE IS LIFE. It’s that time of year again! Every September the vino is flowing, crush parties are happening, and the excitement of harvest season is upon us. New wines are born this time of year when harvesters pick the fruits of their labor and get them ready for wine making and, eventually, bottling. The wine grapes picked now are the ones you’ll be drinking in a few months—or even years—how crazy is that? We celebrate the season with Local Wine A-Z, a feature that looks at wine from albariño to zinfandel.

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The Law Offices of

LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

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PUBLISHER | EDITOR

Tony Zoccoli EDITORIAL MANAGING EDITOR:

Nora Heston Tarte COPY EDITOR: Faith

Lewis Heston Tarte Suzanne Ledbetter

TRAVEL EDITOR: Nora FOOD & WINE EDITOR:

CONTRIBUTING WRITERS:

Megan Meintasis C R E AT I V E Sybil Watson ASSOCIATE DESIGNER: Lucas Zoccoli CREATIVE DIRECTOR:

CONTRIBUTING PHOTOGRAPHERS

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SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly. 12 ISSUES FOR ONLY $9.95 (12 ISSUES), OR $14.95 (24 ISSUES)

Subscriptions available through our website at SJMAG.COM, so you don’t miss another issue!

LETTERS TO THE EDITOR Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address. E-mail NORA@SJMAG.COM

WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, email us at NORA@ SJMAG.COM. San Joaquin Magazine also accepts

freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

A D V E RT I S I N G San Joaquin Magazine offers businesses the most cost-effective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 16 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit.

SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact TONY ZOCCOLI, PUBLISHER AT TONY@SJMAG.COM

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TRENDS | PEOPLE | CULTURE | STYLE

209

the

 BY NORA HESTON TARTE / D

CHALK TALK

Merrin Straw is leaving her mark on Lodi— and it’s written in chalk. The Lodi resident, art-

ist, and owner of Chalk Talk is decorating the town one a-frame and menu board at a time. “I’ve always been an artist so whatever job I’ve had I’ve always jumped on the chance to use my art,” Merrin says. “If there’s a chalkboard or whiteboard involved I was always the first one to volunteer to draw or write something.” While art has always been a part of Merrin’s life, her venture into creating custom chalk art for local businesses, weddings, and more started in 2009 when she began writing the menu boards at Oh My Yogurt where she worked. Then, working for the Chamber of Commerce, Merrin started decorating the a-frames for Lodi’s favorite

MERRIN STRAW PAINTS THE TOWN RAINBOW

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DAN HOOD

SAN JOAQUIN MAGAZINE SJMAG.COM

community chalk pens to create, but sometimes a job with a more permanent need calls for paint. The key is taking it slow and understanding the best medium to work in, from the pencils she uses to sketch the initial design to the graphic design software that helps her scale it. When she isn’t painting the town rainbow, she’s practicing art at home or contributing to the community in other ways. She refers to herself as a “multiprenuer.” In addition to owning her own design company—Chalk Talk—Merrin also works as a caregiver, oneon-one mentor, offers bookkeeping services, and runs an online company to help law enforcement officials. “I gave up the idea of having one job full-time job because it didn’t allow me the flexibility and variety I was looking for,” Merrin says. “By having multiple jobs I can do a little bit of everything I love.”

CHECK HER OUT: MERRIN STRAW @CHALKTALK209

events including farmers markets, street fairs, and wine strolls. Before too long, people were asking Merrin for custom orders—and paying for her work. “I found myself getting more jobs so I decided to run with it and I haven’t stopped since,” she says. In addition to custom pieces made for people’s homes and events, Merrin has a lot of artwork up in the community. She consistently creates works of chalk art for Scotto’s Wine & Cider, where her colorful farmers market piece is currently on display, and has also contributed to Mokelumne Brewhouse, 20 North, and Klinker Brick Winery—to name a few. “Inspiration for my art comes from wanting people to feel good in whatever space they take up,” Merrin says. “My goal is to create an atmosphere that feels whole and intentional.” As an artist, my motto is “just say yes.” She believes that having a comfort zone kills creativity, so when the opportunity to push her boundaries comes up, she’s jumping—for joy—at the chance. “I love to create and I love to make people happy. This is a passion for me, so

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

I always get really excited to work with people who are also passionate,” Merrin says. While creating for others the client often dictates the colors, fonts, and themes of the piece, but when Merrin is allowed creative freedom, she’s eager to work with bright hues and challenge herself with realism. At Scotto’s, Merrin is often left to her own devices, and that turns out some of her favorite all-time pieces. “Each year I get to do something different, I get to push myself, and they give me a lot of freedom to do what I want,” Merrin says. Her work covers quite a range. Some days her commissioned pieces are pretty fonts. Other projects require colorful images with no words. In every instance, Merrin is working with the client to create something that meets their individual needs, while bringing her own creative flair to the table—or a-frame, menu board, or wall. “The creative process begins with understanding what the piece will be used for,” Merrin explains. “Then it’s designing the piece and creating a mock-up.” Typically Merrin is using chalk and

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wine tips

WINE STORAGE 101 TIPS FOR HOME WINE STORAGE  BY SUZANNE LEDBETTER

Living in the heart of Lodi Wine Country, we have access to some of the finest wines around. But the real question for wine lovers is always this—how do you store it? Whether you have a wine refrigerator, a closet, or a wine cellar, we’re breaking down the best way to preserve wine for every budget.

Dark Place First things first, you need to find a dark place. This might be a closet, a refrigerator, or simply a dark corner of a room in your house. This is because the sun’s UV rays can degrade a wine and cause it to age prematurely.

High Humidity Ideally, you want the space to have high humidity. Experts say dry spaces can dry out the cork and let air in the bottle that doesn’t belong, therefore spoiling a wine. While this is an important tip to remember, it isn’t always easy to accomplish. If you live in the dessert, place a pan of water in your storage space.

Store it Sideways You have probably noticed that wines are typically stored on their side. The simple science behind it is that this keeps the wine right up against the cork, to help prevent it from drying out. Of course, we are seeing more screw tops, which makes this less important.

Isolation You want to stay away from strong odors. So, keep your wines out of the kitchen or laundry room.

Temperature Keep it cool. Heat is the single worst thing for wine. If a temperature is over 70 degrees, the wine will age more quickly. We recommend storing wine between 45- and 65-degrees Fahrenheit.

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

WINE STORAGE OPTIONS

Wine Cellar

The most expensive option, but definitely the best! This usually requires calling in the professionals to dial in the conditions.

Wine Closet If you have the space, this is an ideal solution for wine storage. You can turn any closet into a makeshift cellar by purchasing racks and keeping the lights off.

STARTER COLLECTION California bubbly California Chardonnay German Riesling Lodi Old Vine Zinfandel Napa Valley Cabernet Russian River Pinot Noir Lodi Petite Sirah

Wine Cooler/Refrigerator You can purchase wine refrigerators in all shapes, sizes, and price points. Look for ones with dual temperatures to store both red and white wines.

Lodi Late Harvest Wine Lodi Fortified Wine

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and trendy flair to your fall table decor. When setting your table, consider using a mixture of new and old items. Solid cream-colored dinner and salad plates add a touch of modernity and balance, while vintage glasses add a hint of timeless charm and elegance. Working within the same color scheme when choosing your accent pieces will bring continuity to the table. Rose gold utensils add a weighty touch of glam, and perfectly compliment solid mauve-colored napkins. And then when it comes to the details, consider tying a knot in each of the napkins, and placing them off to the left side of each plate, adding hand-written place cards next to each for parties. The centerpiece is perhaps the most important element of a table design. It ties everything else on the table together. When working with these colors, consider using combinations of fall flowers in plum, wine, lavender, mauve, and rose, along with several types of sage-colored greenery for a bulkier, textured arrangement. For the final touch, and an element of warmth and ambiance, place a pair of burgundy-colored candlesticks to one side of the centerpiece. Creating an asymmetrical setting brings whimsy and interest to the table. Hostess tip: Setting your tablescape at least one day in advance will give you more time to focus on last minute details, like tidying up the house, and getting yourself put together before your guests arrive. Then, when the table is set and the party has began, don’t forget to sit down, eat, laugh, and enjoy the fruits of your labor, alongside your guests – after all, that’s what dinner parties are all about!

AN ELEGANT FALL TABLESCAPE

WITH A MODERN COLOR PALETTE  BY MEGAN MEINTASIS / D

LALLY ACEDO

When it comes to fall décor, it’s all about bringing autumnal beauty indoors. But that doesn’t necessarily mean decorating with bright-

ly colored pumpkins and amber leaves. There are many beautiful seasonal colors and textural elements that can be used to create a tablescape that isn’t orange and green. And since fall is the season of gathering, we thought it would be fun to put together a not-so-traditional fall design. Yellows, oranges, greens, and browns are usually the first colors that come to mind when one thinks of a fall color palette, but thinking outside of the box and using other sophisticated earthy tones like plum, wine, burgundy, and mauve will bring a unique 32

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

New Arrivals!

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local talent

SEE CALLI PERFORM

Calli will be at the Presentation Fall Fest on Sept. 20 in Stockton and at Sunday on the Patio at Van Ruiten Family Winery on Sept. 22 from 1-5 PM.

CALLI GRACE

MUSIC AS AN OUTLET TO HELP AND INSPIRE OTHERS  BY NORA HESTON TARTE / D

High school honor student, varsity athlete, dancer, student body vice president, and iTunes recording artist—that is Calli Grace in a nutshell. Calli Grace started writing her own music at eight years old, when she received her first guitar as a Christmas present. By 12, she was performing around town. “I’ve been singing for as long as I can remember,” Calli says. “But I really started to get serious about it when I got my guitar.” Fast forward nine years and Calli, a senior at St. Mary’s High School, has released two EPs (extended play records) and three singles on iTunes, including her newest five-song EP titled Seventeen, a nod to the young artist’s age. Calli’s style is singer-songwriter with

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

PONNIE JACKSON

a touch of pop. Her songs are inspired by her life, and everything that goes into being 17 years old, but her other inspirations are a bit deeper than that. “Over the past few years, I have gotten involved with organizations including Mothers Against Drunk Driving, Lucile Packard Children’s Hospital, and United Cerebral Palsy. I have written songs that all three have used to help promote their causes and share a positive message,” Calli says. In addition to recording songs to support these causes, Calli performs at many of the local fundraisers, as well as other events in the community. Most recently she took the stage at the American Cancer Society’s Moonlight Gala and this month she’ll be performing at the Presentation Fall Fest. “Her confidence really impresses me,”

says Calli’s mother, Gina Ortega. “I’m really proud of her stage presence and her ability to go out there and perform.” At a young age, Calli has achieved a lot, but she’s still not quite used to hearing her own music on streaming platforms. “It’s so cool to be riding in my car with Apple music on shuffle and one of my own songs comes on,” Calli shares. “I’d had this idea in my head for so long and to finally see something tangible was incredible.” Find Calli’s music on iTunes by searching Calli Grace, or follow her on Facebook and Instagram to learn more about the young artist’s work and upcoming gigs.

FOLLOW HER JOURNEY: CALLI GRACE @calligracemusic

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locker room

WHERE ARE THEY NOW? – UNIVERSITY OF UTAH – MODESTO JUNIOR COLLEGE JORDAN HERNANDEZ – SAN JOAQUIN DELTA COLLEGE BOBBY JACKSON – CALIFORNIA LUTHERAN UNIVERSITY TYLER DONOVON LOZANO – UNIVERSITY OF SOUTHERN CALIFORNIA BEN MILLER – SAN JOAQUIN DELTA COLLEGE CHANDLER SANGUINETTI – CABRILLO COLLEGE DILLON TATUM – UNIVERSITY OF THE PACIFIC (VERBAL COMMITMENT)

CHRISTIAN ALMANZA

FIELD OF DREAMS ST. MARY’S VARSITY BASEBALL In 2018, the St. Mary’s baseball team lost the second round of playoffs to Davis Senior High School (who went on to play in the SEC championship). The goal had been to take that SEC title, but for the varsity high school team, the win-loss column didn’t play out in their favor. However, the group, which included 13 seniors, may have pulled out an even bigger achievement. Eight of the players who graduated in 2018 went on to play college ball, a number Randy Ortega, the varsity team’s head coach at St. Mary’s, says is certainly

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

DREW BRINK

 BY NORA HESTON TARTE / D

more than average. “It’s really rewarding to see kids… chase down their dream,” Randy says. “It’s very rewarding to see kids that are continuing to play.” The team brought a lot of skill to the table at every position, but Randy says it was the group’s shared competitive spirit that made the difference. At every turn, they were motivated to win, so it’s no surprise that many members of the team said their favorite memory from high school baseball was a significant comeback that resulted in a walk-off win against Tracy High School. “The program at St. Mary’s is bigger than baseball,” says Bobby Jackson, who plays college ball at California Lutheran University. “My time in the St. Mary’s baseball program developed me as a player allowing me to continue to play this game at the next level, but also taught me valuable lessons as a person that I will carry on for the rest of my life.” His words echo the very coaching philosophy that Randy Ortega and the rest of the

PONNIE JACKSON

coaching staff at St. Mary’s believe in. “We’re developing young men and using baseball as an avenue to do that,” Randy says. The 2018 season was undoubtedly a memorable one for every player involved, and for Randy—it was his first year as head coach of the program—who continues to take the lessons he learned from that season forward, much as the boys do. As for the players, those eight are still working hard at their craft, and they haven’t let their friendships slip either. “As a whole, the group was very close knit and you can tell that they grew up playing together,” Randy says. “We talk as a team in a group message every month,” says Tyler Lozano, who now plays catcher at University of Southern California. Bobby adds, “Most of them are my best friends to this day.”

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BASEBALL CATCHER BY J.C. LEYENDECKER

The Saturday Evening Post, May 15, 1909

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style

OUTDOOR DÉCOR

 BY FAITH LEWIS / D

PONNIE JACKSON

WITH GARDEN FLAIR BRINGS INDOOR STYLE TO YOUR YARD Stockton averages more than 260 days of sun each year and there’s no better way to enjoy those sunny afternoons than in your own backyard.

This is the thought that motivated With Garden Flair owners Jeff Gibson and Rick Ladd to relocate from LA to Stockton and set up shop 14 years ago. Now, as a trusted source of expert knowledge and quality outdoor furniture, With Garden Flair pays homage to the outdoor living and entertaining so many enjoy in San Joaquin County.

JEFF GIBSON AND RICK LADD

Emulating the business model of traditional furniture stores, With Garden Flair allows you to customize your outdoor space as you might your living room. From outdoor tables to chairs, cushions, and even freestanding firepits, “you pick your finishes, your fabrics, and your tile tops as well to really make it your own,” Jeff says. But if so many possibilities are daunting, Rick adds that they are always ready with design suggestions and tips to help customers create the perfect outdoor living space. 38

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

The goal, after all, is to make your outdoor areas an active part of your living area. Instead of being inside looking out to the yard, Jeff and Rick believe your outdoor space should reflect the overall style of your home, and the experts are here to help customers bridge the gap between the two. When they first opened in 2005, With Garden Flair was one of the only places in the area that carried outdoor furniture and Jeff and Rick continue to ride the cutting edge of outdoor décor trends, adding indoor home accessories and gift items along the way. Every year they’re invited to

COME SHOP! WITH GARDEN FLAIR 2206 Pacific Avenue, Stockton, 209.933.9009 WithGardenFlair.com

trade fairs in Atlanta and Las Vegas where they get to cherry-pick up-and-coming brands and décor, allowing them to bring new products to customers first. “You’ve got to have a good eye,” Rick says of the acquired skill of spotting trends before they start. And that’s exactly what sets them apart: the products at With Garden Flair are always on trend and always made to last. Stop in to peruse the aisles of outdoor furniture, décor items, and specialty gifts, including statuaries, silk flowers, and LAFCO New York Candles, diffusers, and soaps.

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storefront

THE GIFT SHOP

AT THE HIDDEN TEA ROOM

BUY YOUR FAVORITE GOODS FROM THE HIDDEN TEA ROOM, & MORE  BY NORA HESTON TARTE / D This summer, mother-daughter team Terrie Green and Tara Miller added to their Lodi empire with a new store, the Hidden Tea

Room Gift Shop. Adjacent to the The Hidden Tea Room and nearby Terrie’s first endeavor Corner Scone Bakery, the Gift Shop brings something new to the table. For those who love the items enjoyed at the Hidden Tea Room—the over-sized hats available to borrow, the flavorful loose-leaf teas, and the quirky mismatched tea sets—you’ll be happy to hear you can now bring any of these items home with you. “We noticed that a lot of tea rooms have kind of a gift area or a gift shop attached to them,” Tara says. So when the space next door to the tearoom opened up, she and her mother jumped at the opportunity to expand the space. “There was definitely a demand. People who come in and do tea really embrace the experience.” And while tea is a centerpiece at 40

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PONNIE JACKSON

the shop, with 4 oz. satchels of flavors from Temple Coffee, Harney & Sons, Mark Wendell, and more offered up in mason jars perfect for sampling and sniffing, it isn’t the only item flying off the shelves. Essentially, the gift shop acts as a one-stop shop for people who want to host a tea, go on a picnic with tea, or those who are simply embracing the tea culture at home. Upon walking into the shop, guests find tables of classy goods, from overflowing gift baskets ready to give to loved ones to a table piled high with hats made for high tea. Throughout the shop vintage tea sets and culinary goods from French cookies to jams are on display, many of which take up space on a chic, retro oven. From corner to corner to gift shop is brimming with unique treasures including aprons, tea towels, and candles. However, if you’re an avid tea drinker at home, it’s the tea gadgets and tools that will likely catch your eye. In addition to vintage teapots gathered from estate sales and an-

tique stores, the shop sells infusers, strainers, and a French-press style tea maker called IngenuiTEA. While the shop is already open, it will celebrate its official grand opening in late summer-early fall. Stop in to learn more about tea culture, tea parties, custom gift baskets, and more. GO TEA CRAZY! THE HIDDEN TEA ROOM GIFT SHOP 310 N. California St., Lodi (209) 452-5366 HiddenTeaRoomLodi.com

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snap shots Dinner, Dancing, and Country Music with Coffey Anderson ď ?

SUZANNE LEDBETTER

More Events Online at

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On Friday, June 28th, lovers of country music and philanthropy came together for a concert by performing artist Coffey Anderson. Held at Van Ruiten Winery and sponsored by Kuldeep and Guphreet Datt, the event raised funds for both the Lodi House and FAR (For a Reason).

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

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snap shots INAUGURAL MIRACLE MILE EN BLANC ď ? PONNIE JACKSON

More Events Online at

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Miracle Mile En Blanc is the local interpretation of an event that has been held around the world for the past 30+ years. On June 8, guests enjoyed an evening of local entertainment and international dining from various Miracle Mile restaurants to benefit the Miracle Mile Improvement District.

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

ORTHOPEDIC EXCELLENCE

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snap shots Weibel’s Summer Wine Pick Up Party 

TIM ULMER

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Wine club members and non-members showed up for a night of fun at the Weibel Summer Wine Pick-Up Party on July 27, open to anyone who wants to attend. Guests enjoyed more than wine with live music, food, fashion, dancing, and more.

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NAIFA Central Valley 44th Annual Charity Golf Tournament ď ? TIM ULMER

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On July 15 golfers hit the links at the NAIFA (National Association of Insurance and Financial Advisors) Central Valley 44th Annual Charity Golf Tournament at the Stockton Golf & Country Club. All proceeds benefitted the Greater Stockton Emergency Food Bank.

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

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Working the

ď&#x20AC;˛ BY

NORA HESTON TARTE / D DAN HOOD

Night Shift Most professionals keep traditional work hours, getting up with the sun, and leaving work before it gets dark.

But when most of the city has gone to sleep, there is a group of nocturnal workers just starting the day. After dinner they shuffle off to odd shifts, ready to work a long night by streetlight. From medical professionals to service workers, these individuals keep the city ticking long after the rest of us have clocked out.

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

Brooke Baltzer EMT, AMR

When Brooke Baltzer was growing up her mom worked nights as a dispatcher for the Stockton Police Department, so when she was given the opportunity to become an EMT at American Medical Response in Stockton she didn’t think twice about signing up for the night shift. “I grew up in Stockton so I love the fact that I get to work in the community that raised me,” Brooke says. And while Brooke admits she runs on less sleep than she used to, she also wouldn’t trade working nights for the world. As a parent, it actually works best for her schedule. “There is no good 12 hours to be away from your child,” she says. But most of the time Brooke is away, her son is asleep. “I don’t miss basketball games, or dinners, or birthdays.” Lucky for Brooke, those 12 hours go by fast. One night is never quite like the next, but the lack of downtime is pretty consistent. AMR runs calls for the entire county, which means in one night Brooke could be servicing anywhere from Tracy to Lockeford and everywhere in between.

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“The call volume and what I do just depends on what the county’s needs are,” she says. Some of the worst calls Brooke has gone on are motorcycle versus automobile accidents. The scenes are always hectic and they can be mentally exhausting and emotionally trying. Not all of Brooke’s calls, however, are crazy made-for-TV moments. In fact, Brooke says some of the most impactful calls happen during medical transfers when a simple “I’m not feeling well,” can turn into a life or death situation. Once Brooke and her team get their patients to the hospital, they hand over the reigns to emergency department staff. From there, they can call for updates on critical patients, but once they are transferred out of the emergency room, EMTs stop getting updates. Brooke says not knowing how people are after a call might be the hardest part of her job. Difficult or not, Brooke loves the nightlife. In fact, she chooses to stay on the shift. “Nights - it does kind of take over your life,” she laughs. “You just adjust to it over time… I wouldn’t give it up for anything.”

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SAN JOAQUIN MAGAZINE SEPTEMBER 2019

Kris Graves Firefighter at the Lodi Fire Department The craziest call Kris Graves says he ever took was first thing in the morning. There was a man drowning out in Lodi Lake. The bells woke Kris and the rest of his crew from deep slumber, and they had just thirty seconds to be out of the door and in the truck, which Kris is in charge of driving. Dressed in sweats, a t-shirt, and socks, Kris dove into the excrementcovered lake where a man was bobbing up and down about 200 feet from shore, occasionally calling for help when his head made it above water. By the time Kris got to him, he wasn’t breathing on his own. Once on shore, the crew got to work, pushing drugs, starting an IV, and administering CPR. The man was lifeless, and naked. Luckily, the team was able to revive him and get the man to the hospital where he made a full recovery. “You have to go zero to 100,” Kris says of working overnights. “You need to be at your 100 percent by the time your feet hit the floor.” Every time the alarm sounds, firemen are expected to be out of the door in thirty seconds. And on nights when the department gets three or four calls, that can be a tough task. “There’s just no time for wiping the sleep out of your eye," Kris says. There is no room for error when someone’s life is on the line.

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Kris’ shifts are 48 hours straight, which means he’s working both days and nights, but at night, the calls are different, and so is the job. There are times where the crew is rushing off to four calls in an eight-hour period, many of which are medical aid calls for elderly patients. At night your vision is blurred from sleep and your mind isn’t as sharp as it is during the day. “Something as simple and mundane as driving to the call can get different," Kris says. The clientele is also different. “The freaks come out at night,” Kris laughs. A person at 4 AM is simply different than someone at 4 PM. People are sleep-deprived, drugs and alcohol are more prevalent, personalities are just different. -“It also creates this kind of comedic scene play out,” he says. “You just don’t see that s*** in real life.” Some of what Kris sees is less comedic. He’s learned to compartmentalize on the job in order to stave off PTSD, which affects many in his line of work. “The stuff that we see, we try to normalize on an everyday basis and it’s not normal,” he says. “That stuff stays with you and haunts you for the rest of your days.”

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Will Maynard Tow Manager/Owner – Delta Valley Towing Two nights each week Will Maynard switches from the day shift to the night shift to handle tow calls for his business Delta Valley Towing. “I like the nights because it’s interesting and it has its benefits,” Will says. Calls at night typically involve drunk drivers, arrests, and accidents with some impounds thrown in there, too. Although Will doesn’t work in law enforcement, he often feels like an extra man on the team. The Stockton Police Department calls Delta Valley when they need a vehicle moved for one of the aforementioned reasons. “After awhile you get to know a lot of the officers on a first name basis,” he says. When Will shows up on scene, his safety is often at stake, not due to the person whose car he is towing (although that can get sketchy), but more so because of the buzzing cars around him on a busy road. His first priority is the safety of himself and his equipment, making sure a drunk driver or someone speeding doesn’t clip him. That’s not to say Will doesn’t deal with his fair share of irate customers. There’s nothing quite like an angry person coming at you after you’ve towed their car. Calming them down is just part of the job.

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

“It’s just people skills,” he says coolly. “If [you can’t calm them down], it can escalate.” Once, one of Will’s drivers had a machete pulled on him. Luckily that wasn’t Will’s call. It gets tricky when Will is called in for a vehicle that will become part of evidence. In criminal cases, the car still needs to be moved, but Will has to secure the car for evidence and not accidentally tamper with anything. Being a tow truck driver any time of the day, a profession Will has held since 1985—he took taking over Delta Valley in 2013—requires workers to be on their toes 24/7, ready for a call to come in. If you’ve been sleeping, that’s much harder to accomplish. “We have to be ready to go at all times,” Will says. “Sometimes it takes one to two minutes to collect your thoughts.” It doesn’t help that details are scarce until you show up. So how does Will handle it? Whenever he can he takes ten seconds to catch his breath and make a plan before stepping out of the truck. Then, it’s show time.

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Ingrid Judge Veterinarian, Stockton Veterinary Specialty & Emergency Center As an emergency room veterinarian, you never know what’s going to come through the door—and that’s just how Ingrid Judge, a veterinarian at Stockton Veterinary Specialty & Emergency Center, likes it. “I enjoy the unpredictability of it,” Ingrid says. “I enjoy the challenge of those moments.” Not long ago Ingrid, a self-proclaimed adrenaline junkie, saw a 20-pound Labrador puppy come through her door, attached to a three-foot metal sign. The puppy had run into the decorative lawn piece while playing, and the sign went into the dog’s mouth and out of the side of its neck. In these moments, your mind goes into overdrive. Ingrid says it’s routine to only have a few minutes to evaluate a situation and make a plan. In this puppy’s case, the situation wasn’t as dire as it looked, but it did require emergency surgery to remove the metal stake and get the puppy back home. Cuts, puncture wounds, and other injuries are commonplace during Ingrid’s nightshifts, which she works three days per week including a weekend shift that starts every Saturday at 6 PM and ends Mondays at 8 AM. The best part of her job, she says, is when critical cases end

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well. Seeing a dog walk in on the brink of life and then walk out less than 48 hours later is the most rewarding feeling, according to Ingrid. Vomirrhea is the other main cause of visits, a word the ER department uses to describe digestive troubles. Sometimes it’s little more than an upset stomach, while other times the symptoms are caused by lodged objects. . Like any emergency room, the goal of the doctors is to get patients stable, and then refer them to regular daytime clinic for continued care. The hardest part of Ingrid’s job is not being able to do all she can to save animals. At the clinic, which sees only cats and dogs, financial limitations often dictate care. If a procedure would save an animal’s life, it can’t necessarily be performed if the owners are not able to pay, which often keeps her out of the operating room. “Finances dictate a lot of what we do,” she says. “It’s hard for people to understand.”

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Sgt. Sophia Cantwell Supervising Officer / Stockton Police Department Mornings can be tough. With two little ones at home who don’t understand sleeping in, Sophia certainly knows what it means to be tired, balancing life as a Stockton police officer and mom of two active kids—ages three and five. To manage, she and her husband, Sgt. Duane Cantwell, who is also an officer with Stockton PD, work opposite shifts to limit the need for childcare. Sophia works fourth watch, which means her hours are roughly 5 PM to 3 AM. She says it’s the second busiest shift after third watch, which runs 11 AM-9 PM. “We are really busy,” Sophia says. Growing up in Stockton, Sophia was somewhat numb to just how much crime happens in the city at night. She remembers going to parties where fights would break out and sometimes she’d hear about a shooting on Monday morning at school. But seeing if from an officer’s perspective is certainly different, and being short-staffed doesn’t help. Sophia says the graveyard shift is the worst because there isn’t as much overlap between shifts at that time, but fourth watch is nearly as bad, almost never fully staffed between leave taken for trainings, injuries, FMLA, and more.

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As a supervisor, Sophia is in charge of the other officers on her shift as well as managing resources. She may not respond to all calls that come in, but she is on those that are most significant, such as shootings and stabbings. Nearly every night the department gets calls about shots fired, domestic disturbances, noise complaints, theft, missing persons, and 5150 mental health calls. During her patrol days before she was a supervisor, Sophia remembers a particularly intense service call where the reporting party said his roommate was delusional and wreaking havoc at the house. When the cops showed up, the scene was unruly at best. One of the roommates had been stabbed multiple times by the suspect who had already barricaded himself into a small bathroom. “It was kind of chaotic,” Sophia said. “Fortunately we were able to take him into custody without any incidents.” Luckily calls like that are not nightly occurrences, but they do come in a few times a month, according to Sophia.

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Carlo Magpantay ER Nurse for Dignity Health Carlo Magpantay works his dream job. “I’ve been a night shift nurse for about nine years now and I love every second of it,” he says. Being an emergency room nurse is not a boring profession. It is the hospital’s busiest department day and night, and no day is ever the same as the next. But working nights brings a new level of crazy to an already high-intensity job. “I’ve cared for patients ranging from gunshots and stab wounds to stuck objects—use your imagination—and STD checks,” Carlo says. At night, the patient load is different. Those who come in are often severely ill, injuries can be life threatening, drugs and alcohol alter mental states, and staffing is always low. Carlo says the camaraderie on night shift, however, is also different—in a good way. “Though we have very limited resources, we treat each other as a family. We often have to rely on each other to provide the best care to our patients and that creates a special bond that you won’t typically see on other shifts,” he says. As a nurse shift manager, Carlo is responsible for a lot. He

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manages the bed status, reviews the ER census, assigns roles to other nurses during the pre-shift huddle, and then he hits the ground running. “A common assumption is that patients are sleeping at night so nightshift is easy, but that couldn’t be further from the truth. I don’t stop moving until I’m home in bed,” Carlo says. After nearly a decade working nights Carlo says he has the home life balance down to a science. On his first day off, Carlo naps and resets to nighttime sleeping so he can enjoy life with family and friends. On the days he works, however, his schedule is a little different. “My meal times are very backward. I wake up to spaghetti for breakfast and my coworkers and I will go for mimosas and eggs for dinner after shift,” Carlo says. “Sometimes I get off work and hop a flight to my favorite place on earth—Disneyland. I wouldn’t change it for the world!”

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Aaron Shinn Operations Manager, Round Valley Ranches Grapes are often harvested at night because wineries like to receive their product cool and not overly exposed to sun and heat. This gives the winemakers more control over fermentation and early wine making processes, as well as the finished product. For Aaron Shinn, a harvester for several wineries throughout Lodi, a typical shift runs from 7 PM-7 AM. Aaron and his team are often harvesting grapes for up to five different wineries per night, which keeps them busy on those 12-hour shifts! “This is a job that would be very difficult to do if you weren't passionate about it,” Aaron says. “Despite long hours, time away from family, and little sleep, it is satisfying to watch a crop that you grew all year be harvested and sent to a winery to be turned into wine.” Most nights aren’t too eventful— and that’s how Aaron likes it. Every harvest season, Aaron is responsible for coordinating harvest and the delivery of the fruit to winery clients. He arranges what team members need to be where, how much manpower is required, and what equipment should be on-site. In the end, it’s all about delivering the best

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product possible to the winery. While working sunset to sunrise in a vineyard doesn’t pose a lot of threats, the dark does create a few dangerous situations for harvesters. “Harvesting grapes at night is inherently dangerous. We are dealing with large, slow moving equipment that is difficult to see on the road,” Aaron says. With lots of safety training, proper lighting, and experienced workers, the team is able to mitigate many of the risks, however, and do the job as safely as possible. As a harvester, Aaron isn’t always working the graveyard shift. The long overnights are seasonal. And those first few days on nights can be rough. However, he says it only takes a few days for his body to adjust to the new schedule, and working at night actually comes with several benefits including cooler weather and less traffic. Mother Nature provides perhaps the best perk though. “You get to enjoy great sunsets and sunrises,” Aaron says.

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AZ TO

OF LOCAL

WINE  BY

NORA HESTON TARTE

FROM ALBARIÑO TO ZINFANDEL, HERE’S OUR GUIDE TO LODI WINE From albariño to zinfandel, Lodi is brimming with tasteful wineries and bottles of vino ready for all of San Joaquin County to enjoy. Follow along as we count down 24 of our favorite things about Lodi Wine Country—from sustainable farming practices to the best varietals grown locally—one for each letter of the alphabet.

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ALBARIÑO

BOTTOMLESS MIMOSAS

There is no better companion to brunch than bottomless mimosas. The traditional sipper is a blend of orange juice and champagne, but we’re refusing to be limited to one combination. Local eateries are showing off their best variations with juices like pineapple and cranberry. And while one mimosa is great— it’s rarely enough. So instead, grab the gals and hit the town for a brunch that never ends.

CHARCUTERIES & CHEESEBOARDS

Sure, this isn’t technically a wine, but what goes better with wine than cheese? We can’t get enough of expertly made charcuterie boards popping up all over. Wineries are embracing the trend with gorgeous displays at places like Paskett Winery and Harney Lane Winery & Vineyards during special events, while local eateries like Pietro’s have long served antipasti on their menus. Order one up from a local hotspot or craft your own with goods from Cheese Central.

DECANT

Have you ever heard that you should let wine breathe? This is especially true of young, bold reds that taste better after a little oxygen exposure. Decanting a wine, typically in a glass container called a decanter, aerates it. Older wines, full of sediment, benefit from decanting for a different reason. Decanting slowly can ensure much of the sediment stays in the bottle instead of being transferred to the glass where it can make the wine taste more astringent. Regardless of the scientific reason for decanting, one thing is for sure—wine looks a lot prettier poured from a fancy decanter than the bottle it came in.

FULL-BODIED

If you’ve ever gone wine tasting in Lodi, you’ve undoubtedly heard this phrase used to describe a wine. Full-bodied refers to several characteristics of the wine. It’s usually reserved for bold reds where the taste lingers after a sip. When sipping reds, you’ll often hear this phrase associated with Bordeaux varietals such as petite syrahs or cabernets. White wines can also be described as full-bodied, typically when they take on a heavy, oaky flavors like some chardonnays. www.sanjoaquinmagazine.com

ECOFRIENDLY

Here in Lodi, farmers are stewards of the land, and Lodi wine-grape growers are the first in the country to employ a third-party certified sustainability program, Lodi Rules, to help promote and implement eco-friendly farming practices. As a group, Lodi wine growers adopt ecofriendly farming practices to reduce the negative impact winemaking can have on the environment when not done right. Next time you’re out and about, ask winery staff what green practices they have in place. You’ll be fascinated to hear about sustainable farming practices, from chemicals used to equipment owned, and how it impacts local agriculture.

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GRAPES

We know that different grapes produce different types of vino, but did you know that there is a big difference between the grapes you buy from the farmer’s market and the ones plucked to make your favorite wine? Well, those table grapes are supposed to be appealing on the palette right out of the container. They are large, juicy, typically seedless, have thin skins, and lower sugar. Wine grapes are smaller but pack more flavor with higher sugar content, and thicker skins, which makes them better for being turned into liquid.

HARVEST

Harvest refers to the time of year when the grapes are picked and the wine making process begins. In most cases, harvest lasts for two months with sporadic picking. The ripeness and readiness of the grapes is ultimately what determines when harvest will happen, and grapes do ripen at different rates, which is why these harvest times are scattered. In Lodi, it’s most common to see harvest happen from August to October.

ICE-COLD

Look, we know someone once told you that putting ice in wine is a no-no. Connoisseurs tend to warn against it because melting ice can quickly dilute the wine, but when it comes to rosé, we’re giving drinkers a free pass to add a few cubes. During the summer months (and into early fall when it’s still hot here), we like to serve our crisp whites chilled. Few things taste better than an ice-cold class of pinot grigio on a warm day. Whether you use a wine fridge to get the right temperature, or cool tools like corksicles, or even a wine bucket filled with ice, the idea is to get those whites and rosés as refreshing as possible. 66

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KIR

Looking for a new wine cocktail to try? Kir hails from France and is made with blackcurrant liquor and white wine. To make it, pour crème de cassis in a small glass and top it with a white wine float, preferably one that is on the dry side. This cocktail can be enjoyed any time, but in France it is most notably served as an aperitif.

JAMMY

Knowing the right words to describe wine is half the fun of tasting. Jammy is another one of those descriptive words you’ll hear when bopping from winery to winery in Lodi. Zinfandels that come from hot regions are wines often described this way, with big fruit flavors and full mouth feels. Macchia is just one local hotspot that boasts an extra jammy zin on its menu— Adventurous Zinfandel. www.sanjoaquinmagazine.com

LIVE MUSIC

On weekends we like to kick back with a nice glass of vino and enjoy live music. It’s all about the ambiance! From Friday to Sunday (and often on days in between), it’s easy to find wineries and wine bars hosting local musicians. Every week regional talent takes the stage at Mile Wine Company on the Miracle Mile in Stockton. And on select days places like Twisted Barrel and Woodbridge Uncorked host groups, too.

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MERLOT

In Lodi, winemakers grow more than 100 varieties of wine, and while merlot isn’t the region’s claim to fame, there are local wineries producing this mainstay vino. These wines are immediately recognizable on the vine due to their dark bluecolor, and while it hasn’t gotten a lot of fair play in the industry lately, it’s definitely a varietal to watch. Behind cabernet, merlot is actually the second most popular wine grape in California, likely because of its mellow, balanced qualities that make it a easy-todrink table wine. Stop by Noble Wines in Manteca for its 181 Merlot with hints of cherry and vanilla.

NIGHT HARVEST

In Lodi, many wineries harvest at night. That is because night harvests allow workers to remain safe while working long hours. During the day, the sun can limit how many hours a worker can safely pick while overnight it’s easier to work long shifts without worry. 68

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OAK

When wines sit in a barrel for a long time, they start to take on characteristics of the wood. Those adapted flavors change from American Oak to French Oak, and can be more prominent with newer barrels versus neutral barrels. There are several varietals that take on the strong oak flavors, but chardonnay is one of the most popular. The oak taste isn’t just woody either; many wines aged in oak will take on notes of vanilla, mocha, caramel, toffee, or honey.

QUALITY CONTROL

PETITE SIRAH

Wineries invest in many practices to guarantee wine quality. Have you ever seen winery staff open a new bottle and pour themselves a sip before serving you? They do this to test the quality of the wine before serving it to guests. In the wine making process, several levels of quality control exist to ensure the end product is the best it can be, and didn’t spoil anywhere along the way.

California is one of the main producers of petite sirah, a grape that originally hailed from France. It’s still considered a minority varietal but it is gaining popularity in our region, which has a good climate for growing the grape. It shares characteristics with zinfandel, with deep, rich flavors of dark fruit, chocolate, and spice. And it’s often used as a blending grape in area zins. Want to try it? McCay Cellars and Michael David Winery are just two places you can pick it up. In January, Lodi wineries will host a special petite sirah event! www.sanjoaquinmagazine.com

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RESERVE

Reserve wines typically refer to wines that were determined to be higher quality than similarly produced wines. For example, a winemaker may decide to bottle a reserve wine if it comes out better than expected. In most cases these wines are aged longer, as well. Reserve tastings, for this reason, are a great way to celebrate the wines of the region. Stop in for a special occasion or to treat yourself to a line-up of truly delicious wines. Oak Farm Vineyards and McCay Cellars both offer reserve tastings to guests.

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

SOMMELIER

I once heard that serious sommeliers will lick a leather shoe just so they can tell you when wine has a hint of leather on the palette. That may be taking it a tad far for us, but if youâ&#x20AC;&#x2122;re interested in learning more about wine, this is one way to do it. By passing a series of tests, anyone can become a certified sommelier, starting at level one. Master sommeliers have to pass an extremely difficult master exam to hold the ultimate title.

TANNINS

This word gets thrown around a lot, but do you know how to use it appropriately? Wines that are high in tannins tend to be dry on the palette. The tannins come from the seeds, skins, and stems of grapes. Some grapes have more naturally occurring tannins than others, and the way the wines are made can also affect how tannic it is. For example, mixing more stems and seeds into the wine can add more tannins to the final blend. Wines with a strong taste of stems and seeds are also sometimes described as brambly, but that describes the mouth feel more than the dryness of the wine.

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UNDER -THE- RADAR

We talk a lot about the big varietals here, but Lodi is a maker of many wines that fly under the radar. If you aren’t a connoisseur you may have never heard of vermentino—a light, Italian varietal—or grenache-blanc—a full-bodied white from Spain. If you pay close attention, you’ll be able to find these wines on tasting lists across the AVA, but if you’re searching one out, try Fields Family Wines for a vermentino and Klinker Brick for a grenache blanc.

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VISCOSITY

Continuing our education of how to talk about wine, this is a good word to add to your vino vocabulary. The word itself means “thick” or “sticky.” It refers to wines that have a full mouth feel, not ones that feel light on the tongue. Low viscosity wines are thin and watery while high viscosity wines are syrupy.

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

WINE STROLL

In Lodi, we love our wine strolls! On October 19, the School Street Wine Stroll will come to downtown Lodi, inviting more than 25 wineries to pour sips of favorites or new releases while guests walk up and down School Street. The wines are poured inside host stores and businesses, and, in addition to all that wine, there are also appetizers and sales available for the evening to lure guests in (as if the wine wasn’t enough!).

EXERCISE WITH WINE

Okay, okay we had to get creative on this one—but X is a hard letter! In Lodi, wine drinkers have an opportunity to burn those wine calories while they drink. From wine yoga at Wine Social or “zinyasa” at Macchia Wine to riding bikes from winery to winery, get your drink on while you sweat it out. Just remember to drink responsibly!

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YEAST

Yeast is what makes wine alcoholic— thank you, yeast! Essentially, yeast converts grape juice into wine through fermentation. During this process, oxygen is removed from the wine, allowing the yeast to transform the grape’s sugar into alcohol and carbon dioxide. While we often relate high sugar content in wine to a sweet taste, that isn’t always true. High sugar content actually determines how high the alcohol content of a wine can be, so when you see the alcohol percentage on a bottle that directly relates to how much sugar was in the wine grape before fermentation began.

ZINFANDEL

Where better to end than this? Zinfandel is Lodi’s claim to fame. Just about every winery in the Lodi AVA has a bottle of zinfandel in its repertoire, and most have more than one. You can’t go wrong with a classic Lodi zin.

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12 MOUTH MYTHS  BY FAITH LEWIS There’s a lot more to dental care than brushing and flossing, and a dental hygiene routine that leaves one person with those picture-perfect pearly whites might not work so well for another. With so many misconceptions about the best approach to dental health, we’re here to address common fallacies and bust those dental myths.

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MYTH 1:

IT’S ONLY A BABY TOOTH.

Don’t let this myth lull you into a sense of complacency with your children’s baby teeth. Kids should be taught early the importance of keeping their teeth clean and should develop good hygiene habits early. Even though baby teeth fall out around age five or six, they serve an important role in the spacing of permanent teeth, helping prevent crowding and other problems down the road. Permanent teeth develop just below the baby teeth, meaning that cavities or infection in the baby teeth can actually spread to permanent teeth, too, even before they erupt. Plus, healthy baby teeth are important for supporting good pronunciation when a child is learning to speak.

“Good habits start early and can lead to a lifetime of healthy habits. Proper brushing, flossing, eating healthy snacks, and establishing regular dental visits from age one are vital for maintaining a healthy smile.” -- Dr. Rafat S. Razi.

MYTH 2:

BUT FLUORIDE IS BAD FOR YOU!

For some reason, fluoride has a bad reputation. Here is the truth. Fluoride is a naturally occurring chemical that can be found everywhere from ground water to tealeaves. It plays an important role in the mineralization of bones and teeth and is believed to prevent the growth of bacteria that causes dental cavities. It also aids in the remineralization and repair of damaged teeth. Over exposure to fluoride before the age of two can lead to dental fluorosis, a cosmetic condition where white spots appear on the surface of teeth, however, excessive quantities of fluoride must be consumed to reach this point. Either way fluoride toothpaste shouldn’t be used until children are older. The amount of fluoride allowed in drinking water isn’t a concern either as it is strictly regulated and well below levels that could cause harm. Need more proof? Studies have found that populations living without fluoridated water can have more than 30-45 percent more cavities. 78

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MYTH 3:

ROOT CANALS HURT!

While there is some discomfort to be expected during and after a root canal, most of the pain you experience will be leading up to the procedure before the infected portion of the tooth is cleaned and filled. Since anesthesia is used during the procedure, a root canal shouldn’t be any more painful than a typical filling. Slight sensitivity is normal in the days following a root canal, but can be easily treated with over-thecounter pain medications. If pain persists, you should contact your dentist as there may have been an unseen complication during the procedure.

“Most cavities can be traced back to improper brushing and flossing, improper technique, and inability to reach certain areas. Proper prevention is the key to fewer problems. Seeing your dentist frequently helps lessen the chances for issues to get larger,” -- Dr. Lester Low.

MYTH 5:

WHITENING STRIPS REALLY WHITEN MY TEETH!

Wrong again. Whitening strips are more like a Band-Aid— you can’t see the problem anymore, but it’s still there. Teeth start to appear more yellow as the enamel (the hard, white outer layer of the tooth) is damaged and the yellow, softer dentin beneath is exposed. Whitening strips can’t repair your enamel—actually, nothing can. Enamel doesn’t have any living cells and can’t regrow; that’s why it’s so important to protect it in the first place. Instead, your trusty whitening strips are just removing surface stains. Aesthetically, this can be a temporary fix to yellowing teeth, but for lasting results you’re better off committing to a good dental routine and continued use of a whitening toothpaste. Keep in mind that having too aggressive of a whitening routing can, however, lead to tooth sensitivity.

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MYTH 4:

YOU CAN’T GET A CAVITY IF YOU BRUSH EVERY DAY.

It can feel like a betrayal to hear the dentist tell you that you have a cavity. “But I brush twice a day!” you protest. “How could this have happened?” Unfortunately, dental health, like all matters of healthcare, varies from person to person. Some people are naturally more susceptible to cavities and sometimes other factors can play into dental health—such as a diet high in sugar, which can lead to increased bacteria growth, or acidic foods, which damage the enamel and weaken teeth.

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MYTH 6: DIET

SODAS ARE FINE FOR MY KIDS’ TEETH SINCE THERE’S NO SUGAR.

So, we’ve established that sugar leads to more bacteria in your mouth, which in turn leads to cavities. Easy enough. Just switch to diet soda, right? Well, no. Diet sodas, 100 percent citrus juices, and many other sugar-free drinks swap out sugar for acid, which can also be incredibly damaging to teeth when consumed in large quantities. To avoid the tooth sensitivity that comes with a high-acid diet, opt to give your kids drinks with lower acidity like water, milk, or tea. Surprisingly, root beer and, for mom and dad, black coffee are also on the list of low-impact drinks (just opt for a sugar-free creamer in your morning cup of joe).

MYTH 7:

BRUSHING MORE THAN ONCE A DAY CAN HURT YOUR ENAMEL.

MYTH 8: ORAL HEALTH

ONLY GOES AS FAR AS MY MOUTH.

Not only can your oral health—or lack thereof—affect the rest of your body, but your overall health can also affect the health of your mouth and teeth. An overabundance of bacteria in your mouth (often stemming from poor oral hygiene) can lead to conditions such as endocarditis (occurring when bacteria gets into the bloodstream and causes an infection of the inner lining of the heart), pneumonia, and pregnancy and birth complications. Also, factors like stress, tobacco use, and diet can have an impact on dental health. Some diseases, like diabetes and HIV/AIDS, have been found to lower the body’s resistance to infections and can lead to further dental problems. Osteoporosis and Alzheimer's disease can also negatively impact oral health.

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There is a grain of truth to this dental myth: brushing too much can lead to sensitive teeth and receding gums. However, dental experts agree that you’re not going to run into this issue if you’re brushing twice daily for two minutes as recommended. You start seeing these complications if you brush three or more times a day for an extended period of time. If you feel like your teeth aren’t getting clean enough with two daily brushings, try a different toothbrush (electric toothbrushes are commonly recommended by dentists to get your teeth squeaky clean) or different toothpaste that leaves your mouth feeling fresher.

“The Gentle Dentist for Children while they sleep”

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Ask your child’s Dentist for a referral

(209) 543-9299

www.SalidaSurgeryCenter.com Stockton Dental Care

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Our practice is devoted to restoring and enhancing the natural beauty and function of your teeth.

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MYTH 9: YOU ONLY NEED TO

GO TO THE DENTIST IF YOUR TEETH HURT.

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By the time your teeth hurt, the nerve has become inflamed and what started as a minor issue has now reached the point where you may need more invasive treatment to address the problem. Many dental issues can be prevented before they ever cause pain by simply keeping up with regular dental checkups and cleanings.

WIN NER BRO NZE WIN NER

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THANK YOU FOR VOTING US ONE OF THE BEST COSMETIC DENTIST AND CHILDRENS DENTIST.

“It is important to understand that even if you were born with perfectly straight teeth and never had orthodontic treatment, your teeth still may shift over time—sometimes significantly. Teeth are inherently unstable, and as part of the aging process they can continue to shift throughout your life,” -- Dr. Cameron Wheeler, Wheeler Orthodontics

Read our 700+  Reviews at: SmilesDoctor.com

MYTH 10: MY TEETH ARE

ONLY BAD BECAUSE I’M GETTING OLD.

EXPERIENCE THE DIFFERENCE

You will appreciate the personal service that each patient receives from Dr. Lester Low and the caring staff. Their commitment for excellence will make each visit a positive experience towards good health. Don’t like going to the Dentist? I LOVE going to my Dentist! “Thank you Dr. Low for the excellent dental care I get from you and your staff. You, Dr. Low, are also an artist. I say this with conviction when I smile in the mirror.” — Alexia M.

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While it’s true that a lifetime of wear and tear is eventually going to show on teeth, following a good oral hygiene regimen can prevent many issues that people often dismiss as an unavoidable part of aging. To avoid causing more damage to teeth, don’t chew ice or hard foods like hard candy and look into a mouthguard if you grind your teeth at night. Saliva plays an important role in oral health (it helps minimize the effect of bacteria), but many medications can cause dry mouth. If you’re on medicines that list dry mouth as a side effect, drink more water and ask your doctor about other options.

MYTH 11:

BRACES ARE A ONE-AND-DONE TREATMENT.

If you’re lucky, you might be blessed with naturally straight teeth, but most people will need orthodontic care to get that picture-perfect smile (and to address problems like overbite or underbite). But just because you had braces as a teen doesn’t mean your teeth will stay put. If you stop wearing your retainer, your teeth may shift again, requiring further treatment. And sometimes you need braces more than one time to fix the initial problem.

“Most people are not brushing frequently enough. The longer the plaque stays on our teeth, the harder it is to remove it. This is why it’s better to brush after each meal and floss at least once a day,” -Dr. Caressa Louie, Stockton Dental Care.

MYTH 12: IF I BRUSH HARDER, MY

TEETH WILL BE CLEANER.

One of the most common mistakes dentists see is that people are brushing too hard, which can lead to receding gums. Plaque is soft and loose, so you don’t have to brush hard to get your teeth clean. Regular flossing can help get to any plaque your toothbrush misses, but if you’re struggling to remove grime, the problem might be with the toothbrush itself. Make sure you’re using a soft bristled toothbrush so the bristles bend enough to get between teeth and under the edge of your gums.

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Make the Perfect SMILE WITH US

At Wheeler Orthodontics our #1 goal is to provide the highest quality orthodontic care in a familybased, high-technology practice. We offer a unique orthodontic experience that is fun, affordable, interactive, and effective. We maintain the most advanced procedures and equipment available, including digital radiography, digital photography, and advanced computer graphics, to ensure that every patient achieves a healthy and beautiful smile.

Cameron R. Wheeler, DDS, MS Board Certified Orthodontist 4568 Feather River Dr., Ste. D,Stockton PHONE: 209.951.0151 â&#x20AC;¢ FAX: 209.951.1235 www.wheelerortho.com THANK YOU FOR VOTING US BEST ORTHODONTIST IN SAN JOAQUIN

FREE CONSULTATIONS RECEIVE 10%OFF TREATMENT! When you mention this ad at your consultation.

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

SAN JOAQUINâ&#x20AC;&#x2122;S 2019

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HEALTH

Professional PROFILES

Salida Surgery Center Ambulatory Surgery Center

Salida Surgery Center is dedicated to the well-being of oral health in children. We understand that it is very difficult for some parents to obtain quality dental care for their young ones, especially when they are uncooperative and fearful of the dentist. We are here to give parents an alternative other than strapping their child to a papoose board. Dental treatment is usually completed in just one visit! Our dentists believe in the prevention of severe dental caries and that starting at a young age with good oral hygiene habits will continue throughout their lifetime. We like to educate our parents on how to establish good oral habits and we hand-out educational materials for reading and future reference. Oral health is a very important factor in a child’s development and should be taken seriously. Each of our staff members is an important essential part to our specialized team and we are pleased to have them as a part of our family. Our staff promotes a welcoming environment where children and their families feel at ease. We find that many of our parents have been greatly assisted by our bi-lingual staff members. When you call, we will be happy to answer all of your questions. Be sure to have your dentist refer your child to our office. Please visit our website @: www.SalidaSurgeryCenter.com to meet our Doctors, staff, and read our valuable dental information, including our referral form.

5712 Pirrone Rd., Salida (209) 543-9299 SalidaSurgeryCenter.com

Caressa W. Louie, DDS Cosmetic & Family Dentist

Dr. Caressa Louie has called Stockton home for over 20 years. She is an honor graduate of both the University Of Pacific and the University Of Pacific School Of Dentistry. She opened her private practice in 2002, with a professional goal to provide quality, state of the art general dentistry. Her excellent dental hygiene department possesses a strong emphasis on preventative care, and together the team provides each patient with a number of appropriate treatment options while truly listening to all patients’ concerns. Dr. Louie has embraced the latest technological advances in various dental treatments. Her most wining quality, however, is her genuine concern for her patient’s well being. She wants only the best for her patients and has the experience and skill to provide that quality care. You will feel that concern for the patient the moment you enter the practice. Her office staff is experienced, warm, friendly, and very professional. Most of the staff have been with her since the beginning of her practice. The combination of traditional skills coupled with the latest dental technology make her office a perfect destination for your dental care. 2389 W. March Ln., Ste. 1, Stockton, (209) 952-6721, DrLouieStocktonDentist.com

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

TODD A. FRANKLIN, DDS

Cosmetic & Comprehensive | Dentistry for your entire family

Dr. Franklin and his talented team are ready to show you why your next dental visit will exceed your expectations. “We understand the importance of a healthy, attractive smile and have dedicated ourselves to help make that a reality for every one of our patients. We want our patients to feel and look confident and youthful.” This dedication has rewarded them with the “Best of Lodi” and “Best of San Joaquin” for the past 10 years. Dr. Franklin is the premier cosmetic & reconstructive dentist in the Central Valley. He has his Mastership in Aesthetic Dentistry from the world renowned Aesthetic Advantage at NYU in New York City. He is the Founder & Program Director for the Pacific Aesthetic Continuum in San Francisco, Orange County, Chicago and New York City. He is the past Program Director & Senior Instructor for the California Center for Advanced Dental Studies in San Francisco. For the Pacific Aesthetic Continuum he trains other dentists nationally and internationally on cosmetics and comprehensive care. As the founder of the San Joaquin & Sacramento Pacific Aesthetic Club he mentors dentists all throughout the Central Valley. He has been practicing in Lodi for over 20 years and just recently opened a new location in Stockton under the Hope Dental brand. Whether you need preventive care or a complete comprehensive consultation, Dr. Franklin and his team have the skill and care you need for your entire family. TODD A. FRANKLIN, DDS: 1208 HOPE DENTAL:

West Tokay St., Lodi, (209) 334-4370, ToddFranklinDds.com 6529 Inglewood Ave. B-2, Stockton, (209) 957-5885, HopeDentalCA.com

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HEALTH

Professional PROFILES

Rafat S. Razi, DMD, MPH Pediatric Dentistry

Dr. Rafat Razi is a specialist in Pediatric Dentistry. She received her D.M.D., Doctor of Dental Medicine, from the Harvard School of Dental Medicine, and M.P.H. degree from the Harvard School of Public Health. Her specialty training in pediatric dentistry was completed at the University of Rochester’s Eastman Dental Center. Dr. Razi also served as a faculty member in the Department of Pediatric Dentistry at Columbia University in New York City. She has practiced in West Palm Beach, FL, Manteca, CA, and is now at the state-of-the-art office in Tracy. She has more than 20 years of experience in her specialty. The office provides a warm, caring environment specialized for treating the dental needs of infants, children and adolescents. The facility offers the latest dental materials, digital radiology, nitrous oxide, and pediatric oral conscious sedation. The office has kids’ movies and play areas making patients’ first dental experience fun. Dr. Rafat Razi’s expertise, her friendly dental team, state-ofthe-art office, and its prime location provide an excellent place for children’s dental.

2160 W. Grant Line Rd., Ste. 130 Tracy, (209) 834-1307 RaziPediatricDentist.com

Cameron R. Wheeler, DDS, MS Board Certified Orthodontist

At Wheeler Orthodontics, we are dedicated to providing a fun, affordable, safe and quality orthodontic experience with interactive and individualized care to every patient. Whether you’re a child, teenager, or an adult, you deserve an attractive and confident smile. We believe in creating beautiful smiles, inside and out, and that a perfect smile is an investment our patients will benefit from for a lifetime. We feature Invisalign and clear ceramic braces for the aesthetically conscious patients. A specialist in the field of orthodontics for both children and adults, Dr. Wheeler has completed an advanced program of education and training. He graduated with honors and received his Doctor of Dental Surgery degree, a Master of Science degree, and a specialty certificate in orthodontics from University of California, San Francisco. When he is not practicing orthodontics, he is teaching it at his alma mater. In addition to his academic qualifications, Dr. Wheeler prides himself on exceeding the standards of his profession by making continued education a priority to his practice. He stays on top of the latest developments in orthodontics, and therefore continues to provide top quality service to his patients. Furthermore, Dr. Wheeler and his staff do all their patients’ records in-house. Wheeler Orthodontics has been voted first place best orthodontist for eight years in a row by San Joaquin Magazine readers.

4568 Feather River Dr., Ste. D, Stockton, (209) 951-0151 WheelerOrtho.com 90

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

Ronald S. Noriesta, DDS

| General Dentistry

Do you want to restore that youthful smile or replace missing teeth? Do you want to prevent dental problems? Do you have a toothache? We all have different priorities and reasons for going to the dentist, but one thing is certain: We don’t want to spend a lot of time there. Our goal is to care for your dental health while making everything as convenient, comfortable, and economical as possible. Today’s high technology allows dental work to be done in much less time and with minimal expense, but still provides long lasting, aesthetic restorations. Experience for yourself our family-like atmosphere and personal service. Priscilla from Modesto says, “I couldn’t believe I got my cosmetic work done in one appointment, with no temporaries.” John from Stockton says, “I’ve had root canals and crowns done before, but I’ve never had a root canal and crown done in one visit. I’ll never go back to the old way of fixing teeth.” Brian from Missouri says, “I was in Stockton with a dental emergency and Dr. Noriesta fixed my tooth in one appointment. I couldn’t find a dentist like Dr. Noriesta in Missouri, so I drove back to Stockton and got the rest of my crowns done in one appointment.”

4512 Feather River Dr., Ste. B, Stockton, (209) 472-7500, OneAppointment.com

Creating Beautiful Smiles www.sanjoaquinmagazine.com

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HEALTH

Professional PROFILES

MAYWELL L. INONG, DDS General & Cosmetic Dentistry

Dr. Maywell Inong is a Stockton native and graduate of the University of the Pacific. She opened her dental practice in 1999. Over the years she has become known as a leading dentist within the Stockton area. Dr. Inong went into dentistry with an earnest desire to partner with her patients to help them pursue a lifetime of optimal dental health. Toward this goal, she has been a leader in the field of dentistry by always endeavoring to become certified in the latest medical technology breakthroughs and surgical techniques that she feels can ensure better treatment success for her patients. As an example, Dr. Inong is the only dentist within 100 miles of the Stockton area that is an experienced practitioner in the use of Pinhole Surgery Technique (PST) to treat gum recession by eliminating the need for painful gum grafts and long months of healing times that were seen in the past. Treatment recovery times for this new procedure have been reduced to just days with minor to no pain at all. Though she has been given many opportunities over the years to expand her practice to multiple offices, she has decided that by having just one location with her as the sole dentist on staff, it is the best way to maintain a personal relationship with her patients to attend properly to treating their individual health needs.

4568 Feather River Dr., Ste. E, Stockton (209) 477-9105, InongDental.com

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SAN JOAQUIN MAGAZINE SEPTEMBER 2019

HEALTH

Professional PROFILES

Yusuke Suzuki, DMD & Associates

| Family Dentistry

We are committed to providing you with the personalized, high quality dental care that you deserve. Dr. Suzuki and Benedictson stay up to date on the latest advancements in dentistry to provide our patients with the most current treatment options. If you hate going to the dentist because your past experiences left you scared, fearful, or downright terrified, there is a solution. Dental sedation helps you achieve the smile of your dreams with ease once more. Our sedation technique allows several treatments to be performed in a single visit. For many, the beauty of this sedation is how easy it is to wake up and remember very little to nothing at all about your visit. We help heal a lifetime of compromising dental disease, replace missing teeth, brighten your smile, and restore function along with creating the gorgeous smile youâ&#x20AC;&#x2122;ve always dreamed of. We provide Cosmetic dentistry such as crowns, veneers, and whitening; orthodontics with clear braces and 6 Months Smile short term system; dental implants for missing teeth. At the core of our dental practice is a friendly team of professionals that are dedicated to your utmost comfort and optimal oral health. We view each patient as a unique individual, and tailor each treatment to your specific needs. As part of our commitment to providing close, personalized attention to every patient, we want to encourage patient communication. Please know that we are here to provide outstanding patient care, and that we value the trust you have placed in us. Visit our website which contains a library of videos related to the dental procedures and treatment options we offer. www.suzukidmd.com. Contact our office today to schedule your appointment. 801 S. Ham Ln., Ste. L, Lodi, (209) 334-0630, SuzukiDmd.com

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life

the good

PLANNING FOR RETIREMENT GUIDE

Your Resource for Retirement:

YOUR LOCAL, PROFESSIONAL GUIDE to THE GOLDEN YEARS www.sanjoaquinmagazine.com

Looking back, your life has no doubt been full of love, wonder, trials, and achievements. Now, it’s time to step off the hamster wheel of life and enjoy some much-needed rest and relaxation. Whether you’re looking for the perfect community to call your home, the best home-care service for you, or simply a new philosophy to lead you into your golden years, we’ve gathered the most trusted local resources to help you transition into the good life.

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good life

TIME TO

DOWNSIZE SENIORS LOOK FOR SMALLER HOMES AS EMPTY NESTERS  BY NORA HESTON TARTE There are a lot of reasons that seniors might choose to downsize to a smaller home. After children move out there is less need for space, the costs associated with retirement may make a lower mortgage look more appealing, or you may need to find a place that is easier to clean and get around in, perhaps without stairs. Regardless of the reason, choosing to downsize is a big decision, especially for those who have lived in the same home most of their adult lives. Taking the plunge, however, is possible, and it doesn’t have to be difficult. 96

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

CALL TO SCHEDULE A TOUR TODAY!

The Windsor Experience. The Right Choice. 209-477-4817

Windsor is Your Bridge to Home.

Windsorelmhaven.com

(209) 466-0456 Windsorhampton.com

6940 Pacific Ave. Stockton, CA.

442 E. Hampton St. Stockton, CA.

Kriste Merin Director of Business Development Windsor Elmhaven/Hampton

Angela Readd

Administrator - Windsor Elmhaven

Rehabilitation Services: · Physical Therapy · Occupational Therapy · Respiratory Therapy · Speech Therapy · IV Therapy · Wound care

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The premier non-medical home care agency in North San Joaquin County

MAKING THE DECISION

Helping Seniors Stay at Home 2020 W KETTLEMAN LANE, SUITE B, LODI, CA 209-369-7712

Not sure what to do now that the kids are gone, or is it time to help your parents downsize? Join us for a FREE seminar and get answers to your questions. Coffee and light refreshments will be served. CALL TO BOOK YOUR SEAT IN 209-814-8821

for the event at or Register www.emptynestlivingsolutions.com 98

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

Choosing to downsize is often a decision two people have to decide on together. Discuss openly your wants and needs for a future home, as well as anything that isn’t working in your current house. “The overall goal is to have a plan,” says Renee Saenz, a realtor with Keller Williams Realty in Tracy. Then, look at each reason closely to find a solution. If affordability is in question, you know you’ll want to look at homes with lower monthly costs. It is important to make a smart financial decision and look at all costs associated with a house including HOA fees and lawn maintenance. A home that has a lower list price than the one you own won’t necessarily cost less if you don’t consider every expense. Lifestyle is another reason that people choose to buy smaller homes as they age. Once the kids have moved out and found places of their own, there is no need to have four or five bedrooms for just one or two people. If traveling in retirement is important to you, it may be cumbersome to have a large home, or you may want to live in an area that is easier to travel from. Those who downsize also often consider how much work it is to keep up a large home, especially one with a yard. When looking at new places, you can look for hardscapes or surfaces that are easier to maintain, and a newer home may require less maintenance. Lastly, health can play a big role in a couple’s decision to downsize. As we age stairs become increasingly difficult to handle, and can lead to serious injury. Less housework is a definite plus for those who are beginning to struggle getting around without assistance.

__OSPICE oJSAN JOAQ!JIN\i ,

: cl Joint Commission Accredited A Not-for-Profit Agency, est. 1980 OUR SERVICES • Hospice Care

• Pediatric Care

• Hospice House

• Pacific Palliative Care

• Grief Support

• Admissions 7 Days a Week

• Camp Caterpillar

• 24-Hour Crisis Care as Needed

Medication Assisted Treatment

Patient Therapy and Counseling

Medication Assisted Treatment involves the prescription of a longer-acting opioid, such as methadone or buprenorphine (Suboxone). These are the safest alternatives and have minimal side effects.

At Aegis, patients are encouraged to take a leadership role and ownership in their recovery. During treatment, counseling is a vital and ongoing part of the Aegis model. Patients take part in individual weekly sessions, and they may participate in unlimited group therapy sessions at any of our locations. Therapy sessions are tailored to the specific needs of individual clinic populations.

MEDICATION ASSISTED TREATMENT CAN: Block the effects of other opioids and relieve both cravings and withdrawal symtoms Stop drug-seeking behavior Reduce the risk of HIV and Hepatitis C infection Help prevent life-threatening conditions caused by drug abuse

ONE-ON-ONE THERAPY helps patients develop insight into what led to their addiction. Additionally, patients identify coping skills and develop strategies to handle stress and prevent relapse. WEEKLY COUNSELING is especially beneficial when co-existing, underlying conditions are present, such as anxiety, depression, and bipolar disorders.

Upon admission, patients embark on a customized treatment plan of short - and long-term goals.

SUPPORT GROUPS are vitally important as they help connect individuals who are in recovery and not using illicit drugs. 441 S. Ham Ln., Ste. A Lodi, CA 95242 Tel: (209) 224-8940

955 W. Center St., Ste 12 Manteca, CA 95336 Tel: (209) 239-9600

1947 N. California St., Ste. B Stockton, CA 95204 Tel: (209) 463-0870

1839 S. El Dorado St. Stockton, CA 95206 Tel: (209) 463-0872

Patients report the peer-led advocacy support groups are especially helpful. These groups are made up of PAAG (Patient Advisory and Advocacy Group) members as well as patients who are Aegis graduates and now mentor others. Active patients who are engaged in their recovery can join PAAG. These individuals work with clinics to engage patients and maximize the patient experience. AEGIS IS CONTRACTED WITH MEDI-CAL, KAISER, ANTHEM/BLUE CROSS, BLUE SHIELD AND MOST OTHER HEALTH INSURANCE PLANS. WE ALSO ACCEPT PRIVATE PAY PATIENTS.

8626 N. Lower Sacramento Rd., Ste 41 Stockton, CA 95209 Tel: (209) 478-2487

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Your community’s nonprofit hospice, providing compassionate and quality care, education and support to patients and their families, regardless of ability to pay since 1979.

Hospice Palliative Care Pediatric Care Alexander Cohen Hospice House Admissions 7 Days a Week Grief Support Camp Erin® of the Central Valley Crisis Response Educational Classes and Resources Hope Chest Thrift Stores

(Formerly known as Caregiver College)

Attend a free seminar to gain practical information and resources.

Finding Alternative Help

What to do when caregiving becomes too difficult.

September 11 - TRACY

Stress Management Tips October 10 - STOCKTON 12:00-1:00 p.m. • Free lunch provided

To register, visit hospiceheart.org or call 209.477.6300.

2431 W. March Lane Suite 100 Stockton, CA 95207 209.477.6300

CommunityHospiceCV hospiceheart.org CA100000783 • CA100000613

THE FIRST STEP

When you’ve decided to move, or are at least seriously considering it, consult a realtor, preferably one with a SRES (Senior Real Estate Specialist) Certification. “There are several items to take into consideration before making the move,” Renee says. “An experienced realtor will be able to answer most questions and… have the resources to guide you.” Getting in touch with the right people is paramount to making the move. A realtor will help you find homes that meet personal needs and a lender will be able to answer questions about finances and overall costs, as well as get you the proper documentation to make an offer. “The initial consultation allows me to get to know them and what they are looking for,” Renee says.

“A senior who is 55 versus a senior who is 75 more than likely have completely different needs." – Renee Saenz, SRES-certified Realtor.

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SAN JOAQUIN MAGAZINE SEPTEMBER 2019

Once you’ve made a plan, tackle it step by step. List your existing home for sale and start searching for a place to move into. The buying and selling game can be tricky so lean on your agent, and family and friends, when you need to. GET READY TO DOWNSIZE RENEE SAENZ AT KELLER WILLIAMS REALTY DRE #: 01357353 60 W. 10th St., Tracy (209) 814-8821 ReneeSaenz.kw.com ReneeSaenzSells@gmail.com

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life BE PART OF OUR BI-MONTHLY RETIREMENT SECTION

Serving San Joaquin County for over 20 years.

Our patients are our #1 priority... Thank you for allowing us to serve you!

Call For Special Promotional Rates 209.833.9989

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880 W. Benjamin Holt Dr. • Stockton (Lincoln Center South) 209.952.9950 • AmericanHearingAids.biz

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THE GOOD LIFE//SPECIAL ADVERTISING SECTION

Living

WINDSOR OF STOCKTON ELMHAVEN & HAMPTON CARE CENTERS

PROFILES

With two facilities serving the Stockton area, both Windsor Elmhaven and Windsor Hampton Care Centers understand that your loved one is unique and deserves the very best care. The qualified nursing staff strives every day to help residents increase their independence and treats clients with the utmost dignity and respect. Providing short-term rehabilitation services including a subacute unit, the Windsor Care Centers will work with you and your loved one to make sure both your needs are met. Windor offers on-site certified wound nurses, respiratory therapists, and an excellent therapy program that offers pain management, E Stem therapy, speech, physical and occupational therapies. By being attentive to the needs of residents and their families, the caring staff at both Care Centers make it a priority to ensure residents receive the care and healing they need to live rich, happy lives. Extracurricular activities provided at the Care Centers include regular shopping trips, group outings, worship services, onsite movies events, book discussions, holiday celebrations, and more. Give them a call today to set up a consultation with one of their friendly professionals. Windsor Elmhaven Care Center 6940 Pacific Ave., Stockton (209) 477-4817 WindsorElmhaven.com Windsor Hampton Care Center 442 E. Hampton Street, Stockton (209) 466-0456 WindsorHampton.com

HOSPICE OF SAN JOAQUIN Hospice of San Joaquin is one of the most trusted Hospice Providers in San Joaquin County, providing quality hospice care that allows their clients to live life to the fullest. With the first and only Hospice House for hospice patients in the county, the Hospice House offers 24-hour nursing care, meals, laundry, activities, and all the amenities necessary to make their patients feel comfortable and at home. Their wide variety of programs at Hospice of San Joaquin include Camp Caterpillar for children who are experiencing grief and support groups for adults. Hospice of San Joaquin’s Pacific Palliative Care Program is for those who aren’t quite ready for Hospice Care. Hospice of San Joaquin’s mission is to honor life by ensuring patients and their caregivers are given the care and freedom they need to enjoy and live their lives fully. 3888 Pacific Ave., Stockton (209) 957-3888 HospiceSJ.org

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Living

PROFILES

MIESHA’S IN HOME CARE Senior Concierge Services & More. Sometimes an extra set of hands is the difference between being able to keep your aging parents in their own home or not. Miesha’s In-Home Care is there to offer that helping hand with everything from non-medical services and transportation to personal shopping, assisting clients with paying their bills and other financial needs, purchasing clothing, installation of safety products, and more. With 24-hour caregivers, you can rest assured that there will always be someone there who cares for your loved ones as much as you do. In addition to senior care, Miesha’s In-Home Care is also able to provide caregivers for young adults and children with mild to severe disabilities. FOR MORE INFORMATION: Miesha’s In-Home Care (209) 443-4117 MieshasInHomeCare.com

AMERICAS SENIOR CARE At America’s Senior Care, caregivers understand the importance of their clients’ independence. As the premier non-medical home care agency, America’s Senior Care is passionate about providing dependable and affordable care for elderly clients in the comfort of their own home. An ideal situation for seniors who require support but aren’t yet ready to leave the comfort of their own homes, home care allows elderly clients to retain and enjoy their freedom, independence, and social lives, all while providing clients with quality in-home assistance and companionship. At America’s Senior Care, highly qualified and trained caregivers are there to help clients with a wide range of daily actives, including light housekeeping, personal care, errands & transportation, and more. Give America’s Senior Care a call and find out how you or your loved one can maintain their independence and benefit from quality home care today.

2020 W. Kettleman Ln., Ste B, Lodi (209) 369-7712 AsCareAtHome.com

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SENIOR

Living

COMMUNITY HOSPICE

PROFILES

Celebrating 40 years as the oldest and largest nonprofit hospice provider in the Central Valley, Community Hospice has provided compassionate and quality care, education and support since 1979. Community Hospice believes no one should face their journey alone, providing community members an array of services and programs that focus on enhancing quality of life for all. Programs go beyond the original concept of hospice care, offering palliative care for those with a serious illness. Grief support services and a crisis response team are also available to the community at no cost, providing education, support, and resources. Community Hospice also specializes in grief support for children through their school based program and Camp Erin® of the Central Valley—a free residential bereavement camp for grieving children and teens ages 6-17. Today, service and programs are provided in Stanislaus, San Joaquin, Merced, Calaveras, Mariposa, Tuolumne, and parts of Contra Costa, Sacramento, Alameda, and Santa Clara counties. From the beginning, Community Hospice has served all people from the Central Valley, at all income levels, including the homeless, regardless of their ability to pay. Community Hospice strives to meet the growing needs of our region’s diverse population. 2431 W. March Ln. #100, Stockton (209) 477-6300 Toll Free: (866) 645-4567 HospiceHeart.org

THE WELLNESS CONNECTION FITNESS CLUB AT O’CONNOR WOODS Changing the Perception of Aging, How can we change the perception that aging is something that needs to be fought or fixed? First we must take responsibility for our own health and start making better lifestyle choices. Our ability to function, not our age, define us. Focus on opportunities, not just challenges! The Wellness Connection Fitness Club at O’Connor Woods offers plenty of opportunities for creating change. Choose from over 30 classes a week, designed for older adults of all fitness levels. Programs include individual and group exercise both on land and in a heated pool. Research has consistently shown that a basic strength training program will improve our functional abilities and thus improve our quality of life. Jumpstart a new you by joining us at O’Connor Woods for Active Aging Week September 24th-28th. Featured will be a host of free events, speakers and inspiring activities that support a healthier, richer life. Don’t miss inspirational speaker Peggy Buchanan, who will share her recipe for diet, exercise and lifestyle habits to achieve optimum health in “WELL”th Management without the Money! 3400 Wagner Heights Rd., Stockton (209) 956-3470.

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escape

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RA E NO BY TART  TON HES

California camping for every style September brings perfect camping weather to California. So, put away the phones, take a break from bingeing Netflix, and reconnect with the outdoors. There are thousands of campgrounds through the state, and we’ve picked just a few of our favorites for an easy weekend away. Get lost in the trees in Sequoia National Park, have a unique experience sleeping in a covered wagon in Kernville, or mix your camping trip with a beach vacay in Russian Gulch, just north of Mendocino. Regardless of where you choose to camp—from luxury-style campsites for the family to off-the-beaten path gems—the goal is the same: disconnect from the busyness of life and reconnect with the people around you.

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Sequoia National Park

Three Rivers, California Traveling from Lodi: Approx. 3 hours This national park, adjacent to Kings Canyon National Park, spans 404,064 acres. Many are drawn to the area to visit General Sherman, the largest tree in the world reaching over 52,000 cubic feet, and the Giant Sequoia National Monument located next to the national park in Visalia. Campsites here are mostly offered on a first-come, first-serve basis, which means if you haven’t booked a site yet, you can still visit this year. Come for the giant trees that

shade campsites and hiking trails, transporting campers to a world far away from the bordering cities. Thick trunks and hanging branches keep the area cool, and offer an ambiance you can’t find at other campsites. Rivers run through the two

parks, between giant sequoia groves, offering water activities to travelers, as well as hiking trails that wind through meandering wildflower fields and over the tip-tops of mountains and hills. At night, build a fire and cuddle up for a light show put on by nature’s stars. Glamp: Not a fan of roughing it? We say you may be missing out—but for those who prefer four walls and a bed, check out the Wuksachi Lodge complete with restaurants and a cocktail lounge.

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SEQUOIA NATIONAL PARK

Russian Gulch State Park

Duncan Mills, California Traveling from Lodi: Approx. 2 ½-3 hours Looking for a coastal camping trip? Just two miles outside of Mendocino on the rugged Northern Coast, sits Russian Gulch, perhaps the most picturesque campsite on this list and boasting over a mile of oceanfront. Campers have a lot of options for exploration here. Visit the 36foot waterfall, take in views of the iconic Frederick W. Panhorst Bridge suspended 100-feet above the gulch, hike into the redwoods, explore a tide pool, or visit the sea cave Devil’s Punchbowl. Amenities include stretches to launch kayaks, diving opportunities, horseback rides, and 15 miles of hiking and biking trails, including the popular ¾-mile Headlands Trail. Overall there are 26 campsites in Russian Gulch, and each one offers its own perks, including equestrian sites.

CAMPING

CALIFORNIA

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NUMBERS 110 State Parks 6 State Forests 8 National Parks 1 National Seashore $180 average cost of an “inexpensive” camping trip (including gear) 21% the percentage of people age 18-29 who went camping last year 22% the percentage of people age 30-49 who went camping last year 41.8 million the number of people who went camping in 2017 $3 billion the amount spent on camping equipment in 2017

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INYO NATIONAL FOREST

Saddlebag Lake Campground

Inyo National Forest Saddlebag Lake Rd., Lee Vining, California Traveling from Lodi: Approx. 4 hours The campgrounds are aplenty in this camper’s paradise east of Yosemite National Park. Saddlebag, however, stands above the rest—literally. It is credited as the highest drive-to campground in California (meaning you don’t have to hike into your spot, as is the case with many sites in the mountains) at 10,100 feet. In addition to its proximity to Yosemite, guests choose Saddlebag for the fishing and trails leading into 20 Lakes Basin. No reservation, no problem: Saddlebag Lake Campground doesn’t allow for advanced reservations. All sites are available on a first-come, first-serve basis.

BEST KOAS IN

CALIFORNIA There are 31 KOA campgrounds in California. According to internal research, these five are ranked the best to visit. • San Francisco North/ Petaluma KOA • Santa Cruz/Monterey Bay KOA • Ventura Ranch KOA Holiday • San Diego Metro KOA Resort • Crescent City/Red woods KOA Holiday

Santa Cruz/Monterey KOA

1186 San Andreas Rd., Watsonville, California KOA.com/Campgrounds/Santa-Cruz Traveling from Lodi: Approx. 2 ½ hours The Santa Cruz/Monterey KOA is located in Watsonville, about 20 minutes from the Santa Cruz Beach Boardwalk and about 45 minutes from the Monterey Bay Aquarium, making it the perfect camping destination for families. Onsite, guests can enjoy jumping pillows, a train, a swimming pool and hot tub, climbing trees, rentable bikes and four wheelers, and more.

SANTA CRUZ/MONTEREY KOA

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During busy season, every week has a theme for campers to follow and a lineup of crafts, meals, and family movie nights. When you’re not enjoying time at the KOA (Kampgrounds of America), visit the sites. The Boardwalk, Aquarium, Mystery Spot, beach, and redwood forest are all a quick drive away, providing plenty of opportunities to get lost in the outdoors and bond as a family. Glamp: Ditch the traditional campsite and stay in the KOA’s deluxe cabin instead. These cabins offer more bedrooms with bunk beds for the kids, cable television, a porch, a fire pit, shower, and more amenities to make “camping” more comfortable.

BEST KOAS IN THE REST OF THE WEST There are over 500 KOA campgrounds in North America. Aside from California campgrounds, these are the most popular sites in the Western United States. • Astoria / Warrenton/Seaside KOA Holiday • Leavenworth/Pine Village KOA • Cannonville/Bryce Valley KOA Holiday

Frandy Park Campground

Kernville, California Traveling from Lodi: Approx. 5 hours When it comes to camping, the formula is often the same—hiking trails, good views, campfires, and plenty of opportunities to connect with nature, preferably with a body of water nearby. At Frandy, you get a little something different. Sure, there are still all of the things mentioned above, bit it’s the sleeping arrangements that step things up—or back—a bit. Sleep in a covered wagon for a high desert, historical adventure adults and kids can get into. The covered wagons include real beds for an elevated camping experience that more closely resembles a yurt. And while where you sleep is half the fun in this Central California oasis, the campground still brings all you’d expect while camping in California. Sit back and relax on a float in the Kern River or explore it by kayak, and relish in the beauty of the surrounding woodlands and steep hillsides while you relax. Nearby Attractions: Outside of camp, Sequoia National Forest is a draw for visitors as are white water rafting excursions, golf, and the Silver City Ghost Town.

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FRANDY PARK CAMPGROUND IN KERNVILLE CA

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Lake Almanor Plumas County

Traveling from Lodi: 3 ½-4 hours Looking for an alpine lake that isn’t Tahoe? Tucked away in Plumas County, close to Susanville and Chester, is a hidden gem many Californians never hear about, which is surprising considering it holds the title of California’s third-largest freshwater lake. In summers, waterskiing, boating, fishing, hiking, biking, and kayaking are favorite activities before the waters turn too icy to enjoy. Bring out your jet-skis or rent a boat nearby to enjoy the water. You can throw a line from your vessel, or pull friends on an inner tube behind you. Flanked by snow-capped mountains and towering pines at 4,500 feet elevation, the 52 miles of coastline provide just the atmosphere you would expect from this region. For camping, hit up one of the nearby sites—the closer to the lake the better—such as Almanor Campground, Last Chance Creek Campground, North Shore Campground, or Rocky Point Campground.

LAKE ALMANOR

BASSI FALLS

Bassi Falls – Eldorado National Forest

Near Pollock Pines, California Traveling from Lodi: Approx. 2 hours About one hour outside of South Lake Tahoe, Bassi Falls is one of California’s best-kept secrets, located in the Eldorado National Forest. Here, guests can hike the 4+mile trail to the falls, enjoy the crashing sounds of the 100-foot waterfall onto the rocks, and dip into pools of chilly ice melt that feels refreshing on a hot day. Surrounding Bassi Falls are several campsites that make it easier to access the secluded falls. Wench Creek, Yellowjacket, and Ice House are three of the closest, and

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many of the sites are often open for last minute reservations and even first-come, first-serve sites. Heading to Bassi is more adventurous than the other campsites on this list. Access to the falls is found through a ½-mile trek, of which half can be pretty rocky. It takes about 20 minutes to make it down to the falls, although you’ll be able to hear the trickling water the whole way. If you want to enjoy more of a hike, hit the trailhead and walk the 4.3 miles to the falls for added adventure. There are two trails at the falls that take visitors to the top—one straight up for experienced hikers, and an easier one that kids can manage.

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Stampede Reservoir

STAMPEDE RESERVOIR

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Sierra County, Northern California Traveling from Lodi: Approx. 2 Â˝ hours At Stampede Reservoir, two national forests meet just 15 miles northeast of Truckee, and the high-Sierra lake draws anglers and water sport enthusiasts. At 6,000-feet, it offers both beachfront and stunning mountain ranges. While the reservoir is a destination of its own, welcoming campers to the surrounding pine-forested chaparral country, those who come often use it as a base camp for exploring nearby lakes such as Boca and Donner. Perhaps the biggest perk of camping here is the true sense of seclusion it offers. Camping has been linked to stress relief, and away from the hustle and bustle of any small town or even a marina, Stampede is truly set off the beaten path. In fact, aside from small campsites along the lake, there is no development. Come before the sites get soggy in October to enjoy prime boating in the open wilderness. Throw your line in for kokanee salmon and rainbow trout or try your hand at fly-fishing. Look for campsites at Logger, Emigrant Group, and Davies Creek. The first two camps are lakeside and accept reservations, while Davies has no reservations and requires no camping fees, settled in an area of pine and fir trees. For Kids: Stampede is a good location for families, couples, and solo travelers. Small inlets of calm water offer safe swimming spots for the youngest campers.

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Every Student Succeeds EDUCATIONAL RESOURCES for SAN JOAQUIN COUNTY STUDENTS  BY NORA HESTON TARTE www.sanjoaquinmagazine.com

School is back in session—but it’s never too early in the year to look at academic success. Some kids come back from summer refreshed and ready to work, while others struggle to get back into the groove of school, or perhaps they’ve never really found a positive routine there at all. San Joaquin County doesn’t wait to intervene. Through multiple programs, all 14 school districts in the county work with students, teachers, and faculty to ensure positive school

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kids experiences from both an academic and social-emotional standpoint, and perhaps their biggest asset is parent support. The San Joaquin County Office of Education works with all SJ County districts with the goal of creating an environment where every student can succeed. The efforts echo the 2015 Every Student Succeeds Act—an update to the No Child Left Behind Act that once ruled. “It’s more about a holistic look at kids,” says Melanie Greene, director of the Continuous Improvement and Support department at SJCOE. So how does the program work? In the past, districts would often identify problems within the student population and the partnering departments would provide a one-size-fitsall program for the school to implement. The problem is that solutions are not one-sizefits-all because the kids are not one-size-fits-all. The Continuous Improvement department now encourages teachers and other faculty

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to focus on the why. Through analyzing data and looking at student groups individually, these administrators can often identify why kids are struggling instead of simply what they are struggling with. “It’s a real different approach than a few years ago,” Melanie says. The process works a little like this. When a district is seeing a problem, the SJCOE is contacted. Members of the department will then request a school visit to see the atmosphere firsthand. Then, administrators may help analyze the school’s data to determine who needs help and how. Together a plan can be implemented that helps students find success through goal setting and celebrating milestones. “Our Educational Services’ Continuous Improvement and Support department helps districts identify root causes as to why a student might be struggling and how they can help the student improve,” says Carly Sexton, public in-

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kids

formation officer for SJCOE. The interventions go beyond supplemental tutoring (although this is sometimes part of the plan) to support a child’s social and emotional health, as well. For example, if a child isn’t participating during a class, the assumption may be they are struggling in that subject, when in reality the child could be keeping quiet because a personal bully is in the classroom. In this case, tutoring will not help the student find success, but other interventions can. “SJ County is really working alongside districts and we’re partnering with them to… personalize support,” Melanie says. And for parents, it’s the same. The approach trickles down from SJCOE to districts to schools to teachers to individual families. If a parent sees a child who doesn’t want to read at home, they may pose the question—why doesn’t my child like to read? Instead of trying to figure it out alone, the parent can take these observations to the teacher and pose the same question to the educator. The answer isn’t always that the child struggles to read—though it

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could be. The student could also lack interest in the provided material, and may find enjoyment in reading when they have access to new subject matter. The solution may be to bring new books into the home and the classroom that interest the child, and then set a reading goal. When the goal is met, celebrate. And then set a new goal to push progress forward. “When families and teachers can set goals together and then regularly celebrate them, kids feel so much more motivated and learn how to set their own goals,” Melanie says. This program oversees all districts in the county, but it isn’t the only program supporting student success in schools. Head Start San Joaquin helps parents learn to be involved in student success from a young age while specialty schools and special education classes address roadblocks for students. Tutoring is often the answer for students who struggle in specific subjects, but it could also be a school-wide problem, in which case teachers are the ones getting tutoring, not the students.

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

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the ultimate Lodi Wine Country destination

Wine & Roses Hotel features 66 beautifully appointed guest rooms and suites. Experience the heritage of our Historic Inn, the rustic luxury of our Garden Rooms, the modern zen of our Spa Rooms or the natural materials of our Palm Rooms. Located in a historic farmhouse, Towne House Restaurant features innovative dishes using the highest quality seasonal and regionally sourced ingredients. We offer an extensive wine list including over 70 local wines. The Spa offers spa services and packages for women, men and couples. Relax in the plunge pools or steam room and enjoy peaceful moments in the tranquility room. Shop at The Nest, a retail boutique featuring spa products and unique gifts.

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Year round the bartenders inside local establishments are busy conjuring up new recipes to delight guests with. From dark sippers heavy on the alcohol to refreshing basil-and-lime concoctions perfect for summer sipping, cocktails—and the bartenders who craft them—are definitely bringing their A-game to San Joaquin County. If you’re a cocktail connoisseur, you may already know about the hotspots creating new menu items at the turn of the season, using local liquors and fresh ingredients wherever possible

JENAE KOSKI

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local dish

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for tastes truly inspired by the county around them. And with the rise of the craft cocktail, restaurants are also embracing a more homemade quality to some of their drinks, either going completely craft (cocktails where every element is homemade) or just a little crafty (where some ingredients are homemade but not all). Alysia Rohde, a bartender at West Oak Nosh, loves coming up with new recipes for the bar, “putting a nice, fresh spin on things and a little personality,” she says. At West Oak Nosh, craft cocktails are popular right now, muddled with simple syrups made from scratch, finished with small-batch bitters, and routinely topped with some sort of garnish to make the drink pop—from dehydrated fruit to melon balls. Regardless of the exact recipe, every aspect of these drinks takes longer to make, but the flavors are worth every minute (or hour, or year) of prep time. Alysia says the designation between a common drink with just a couple of ingredients and a specialty cocktail is in the details. Making one of these specialty cocktails takes her an average of three to four minutes, while a more common drink takes about 30 seconds. Alysia recommends two of her favorites from the West Oak Nosh menu: the White Linen and the Cherry Limeade. The first is a simple, light cucumber beverage finished with limejuice that offers a blend of sweet and citrus. The latter is more tart, made with real muddled cherries and perfect for summer.

MIDGLEY'S PUBLIC HOUSE

Orange Blossom:

Huckleberry Lemon Drop

INGREDIENTS 2 oz. Goslings Gold Rum .5 oz carrot juice .5 oz orange juice .5 oz limejuice .5 oz. flarenum

INGREDIENTS 2 oz. 360 Huckleberry Vodka 2 oz. house-made lemon sour 2 splashes of cranberry juice

DIRECTIONS: Shake and pour into a bucket. Garnish with a big piece of mint.

Summertime

DIRECTIONS: Combine all ingredients and serve in a martini glass with a sugar rim and a lemon wedge.

INGREDIENTS 1.5 oz. Absolut Citron .5 oz limoncello .5 oz lemon sour 1 basil leaf

DIRECTIONS: Mix all ingredients together, shake, and strain into a martini glass. Fill with sparkling rose and drop three raspberries in the glass.

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pour decisions

Classic Mojito

Patique Sour:

INGREDIENTS 2 oz. white rum 1 oz. limejuice 1 oz. club soda 2 teaspoons sugar 8 mint leaves 1 lime slice

INGREDIENTS: 2 oz. Buffalo Trace Bourbon 2 oz. lemon sour

DIRECTIONS: Muddle limejuice, sugar, and mint leaves into a glass. Add rum. Pour over ice and top with club soda. Garnish with a lime wedge.

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DIRECTIONS: Shake and pour into a bucket. Top with ½ oz. of Patique cherry liquor and garnish with a Bing cherry.

With a wide variety of mouth-watering, artisan options on the menu, it may also take you more time to select the ideal beverage pairing for your meal. If you’re stumped, go for flavors you like individually and see if they create a winning combination. It’s also helpful to start with a liquor base you gravitate toward. Just don’t play it too safe; half the fun of these specialty beverages is mixing it up. When ordering a drink, overall flavor is important. For light and refreshing, choose cocktails made with citrus or basil, or something fizzy. For texture, consider beverages made with egg—yes, you read that right—or muddled fruit. Or, for something smoky, pick a mezcal drink. Those who like dark and heavy may prefer dark-colored liquor finished with berries, cherries, or orange bitters. If you’re stumped, ask the bartender for a recommendation. After all, chances are they had a hand in crafting the menu. “Right now, I’m really into grapefruit. It’s a little on the bitter side and I think it’s kind of a forgotten fruit,” Alysia says. Whether you mix it with vodka or tequila, the grapefruit is a good balance for the alcohol. “It’s versatile that way.” September is the right time to explore cocktails at Midgley’s Public House—it’s right when bartenders are switching from the summer menu to the fall one, still offering refreshing summertime sips for a hot day while also bringing in some of those classic fall flavors for the start of autumn. “Right now my favorites to make are the Huckleberry Lemon Drop and the Orange Blossom,” says Jenae Koski, a bartender at Midgley’s. Mandee Johnson, who also bartends at Midgley’s is responsible

for the Huckleberry Lemon Drop, made with huckleberry vodka, homemade simple syrup and lemon sour, plus cranberry juice and triple sec. She created the drink a while back, but it’s become a staple. “That one just never comes off [the menu] because it’s so popular,” Mandee says. Another favorite for Mandee is the Patique Sour made with local cherry liquor from San Joaquin County. It comes hand-delivered right to the bar, which is a cool touch for locals ordering the beverage. So many of the cocktails on Midgley’s menu are made with homemade extras from syrups to juices (like the orange and carrot juices in the Orange Blossom cocktail), but Mandee is looking forward to going full craft on the fall menu—a designation bartenders seem to agree means every part of a cocktail is made in-house, and not just a few. “Everyone has their own definition of craft cocktails,” Jenae says. “They take more time, more attention.”

ORDER UP! WEST OAK NOSH 10 W. Oak St., Lodi (209) 224-8157 MIDGLEY’S PUBLIC HOUSE 296 Lincoln Ctr., Stockton (209) 474-7700 MidgleysPublicHouse.com

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ALYSIA ROHDE

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what we're sipping now d’Art 2017 The Dance This artful blend of cabernet sauvignon, barbera, and zinfandel is a dance of three cultures: French, Italian, and American. Ripe red fruit and smooth, integrated tannins make this blend a winner. $28 www.dartwines.com

Oak Farm Vineyards 2018 Tievoli A complex blend of zinfandel, primitivo, barbera, and petite sirah creates layers of rich, black cherry fruit, ripe raspberry, and vanilla spice. Mellow tannins and a silky finish make this wine an easy fall sipper. www.oakfarmvineyards.com $22

Fall in Love with FALL BLENDS  BY SUZANNE LEDBETTER

The hot weather is beginning to fade as warm days give way to cool evenings, welcoming wine drinkers to pull out that stash of darker reds they’ve been hiding all summer. When summer turns to fall, I reach for a red blend to celebrate the harvest season. Check out these five wines—perfect for football season back to school suppers, and harvest parties—each crafted by winemakers who know how to expertly blend grapes of different varietals.

Markus Wine Co. Sol 2016 Red Blend This rich red blend by Markus Niggli is big but unbelievably balanced. With layers of dark, black fruit, this blend of petite sirah, syrah, petite verdot, and carignane gives us all the fall feels. With well-integrated tannins, and a long, lingering finish, this wine will leave you reaching for more. www.markuswine.com $39

2017 St. Amant Speakeasy Red Michael David Winery 2016 Freakshow Red Wine Building off the success of Michael David Winery’s wildly successful Freakshow Cabernet, the Freakshow Red Wine is a bold blend of syrah, petite sirah, and petite verdot! With flavors of dark ripe fruits and aromas of espresso and spice, this full bodied beast boasts blueberry cobbler, caramel, and black pepper. And with supple tannins and a long, lingering finish, it’s the perfect accompaniment to any meal. www.michaeldavidwinery.com $20 128

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While we’d love to tell you what varietals this blend is made from, we can’t. It’s a secret blend handcrafted by winemaker Stuart Spencer in the cellars of St. Amant. What we can tell you is this robust and full-bodied wine includes some zinfandel, barbera, souzao, and tempranillo grapes, plus a few other secret varietals. www.stamantwine.com $24

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sip spotlight

SIP-TACULAR! PASKETT WINERY IS THE GOAT  BY NORA HESTON TARTE

Paskett Winery, a small estate off of Peltier Road that specializes in small lots of lesser known varietals and award-winning blends, isn’t like any other winery in Lodi. In addition to focusing on grapes not found at many Lodi wineries, Paskett’s owner and winemaker, Lorraine Paskett, creates wines with lower alcohol content that are both softer and more fruit forward. “We have the rare charbono varietal as well as the forgotten chenin blanc,” says Stacey Caton, general manager of Paskett Winery. “My personal favorite has always been the Cabrona blend, but I am also enjoying our barbera.” In fact, Stacey says Lorraine didn’t even originally want to make a zinfandel for the label, but when the grapes came in, they were just too good to pass up. At Paskett, a $10 tasting fee gets you sips of six wines (a fee that is waived when you purchase a bottle). The current menu includes a chenin blanc, chingona, rosé, cabernet sauvignon, zinfandel, and Bordeaux blend, although it does rotate, especially as cases sell out. And there are a couple of extras you can try when available, such as the albariño, sparkling chenin blanc, barbera, and verdelho. Aside from the wines, the property itself is something else—from the VRBO in front of the winery where guests can stay (a house built in the 1800s and brought over by boat from Maine) to the over-sized goat mural painted on the bathroom wall, there just isn’t anything else quite like it in the AVA. If you’re wondering why goats seem to be a popular theme at the winery, it’s because Lorraine believes in paying tribute to the strong women in her life. You see, Lorraine purchased a goat painting for her home from Cindy Chinn, an artist out of Illinois. She was drawn to the artwork because of her friends—a group of inspiring women 130

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she calls her “cabronas,” which loosely translates to “old female goat” in Spanish. Slang suggests it might not be a flattering term, but Lorraine means it in only the most affectionate way possible! Lorraine liked the painting so much that she bought the rights to it and has since had the mural made, and also uses it as label art on the Cabrona bottles. To honor her friends, Lorraine bottles the Cabrona annually—a cabernet and petite syrah blend that

sells out fast. Trying to get your hands on a bottle? The 2017 vintage will be released during the Harvest Dinner on September 14, a ticketed event that features a four-course meal and, of course, wine, held in the winery’s lively outdoor space from 6-9 PM. STOP IN TO SIP: PASKETT WINERY 11070 E. Woodbridge Rd., Acampo (209) 200-1959 PaskettWinery.com

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local food & wine scene

WHAT’S HAPPENING SAVORING SIPS & BITES AROUND TOWN  BY SUZANNE LEDBETTER New to the Scene 85 ˚ C Bakery

Anaya Vineyards

Wine News Cliché Wine Co. Another new tasting room is open in Lodi Wine Country. Cliché Wine Co. is the second location for Peltier Winery. But this isn’t just the same business at a second spot. Owners Rodney and Gayla Schatz are changing up the game by launching an entirely new concept where wine is only available by the case. Members pay a onetime membership fee and then purchase wines by the case at 50 percent off the regular retail price. 710 S. Beckman Rd., Lodi

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The list of wineries continues to grow in Lodi Wine Country. Anaya Vineyards is the latest to produce quality Lodi wines for the vino-loving consumer. The winery is owned by Gerardo Espinosa. The first releases will be a nebbiolo and a pinot gris. Although they do not have a tasting room, Anaya Vineyards wines are available for purchase by mail. Use the website to order. www. AnayaVineyards.com

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

If baked goods are your jam, we’ve got exciting news to share! 85 Degrees C Bakery, a world-renowned bakery chain with roots in Taiwan, is opening in Stockton. The bakery, featuring international desserts and breads, is moving into the old Sylvan Learning in Lincoln Center. The eclectic menu of tasty breads, delectable cakes, refreshing teas, and brewed coffees are sure to hit the spot. And when we say they have an international flair; we aren’t messing around. You can choose from Taiwanese-, Japanese-, Danish-, and European-style baked goods to pair with a sea salt coffee for the best way to start your day. You can also pick up smoothies and espresso mid-morning. 85 DEGREES C BAKERY, 878 Lincoln Center, Stockton

Ike’s Love and Sandwiches If you are a fan of sandwiches, it’s time to jump for joy. Because Ike’s Love and Sandwiches, a national retail chain with serious eats, has opened in the Sherwood Mall. These Instagram-worthy sammies are worth every carb, plus they are packed with flavor. Choose from the extensive menu that includes glutenfree, vegetarian, vegan, and meat options. Even better, the sandwiches all have fun names or are named after celebrities like Michael Jordan, the Wolverine, the Love Shaq, etc. You can also try one of the Stockton sandwich exclusives like the Fantastic Four or the Ports. Ike’s Love and Sandwiches, Sherwood Mall, Suite 11 C, Stockton

Open Daily 11am - 5pm 23627 N. DeVries Rd, Lodi, CA 95242 www.oakfarmvineyards.com | 209-365-6565

Stockton 128 Lincoln Center Stockton, CA 95207 (209) 957-2253

Join Us for a Grape to Glass Tour As Harvest Approaches!

Mon-Fri: 9:00am - 6:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 5:00pm

Taste, stroll and explore five generations of Harney Lane history. Award-winning tours of our Home Ranch available by appointment.

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HARNEY LANE WINERY & VINEYARDS - OPEN DAILY 11AM-5PM 9010 E. HARNEY LANE I LODI, CA I 209. 365. 1900 I HARNEYLANE.COM

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off the beaten path

KNOW PLACE

A LITTLE KNOWN GEM THAT WILL SWEEP YOU OFF YOUR FEET  BY SUZANNE LEDBETTER

Just off the beaten path on the outskirts of Lodi Wine Country lies Know Place. Its nestled amongst old buildings in the tiny town of Victor, population 293, and it’s one of those places that is hard to explain; everyone has a different impression of the local jaunt. Some people call it a dive bar. Others pigeonhole it as a biker bar. Local farmers consider it the place to grab a drink after a long day working in the fields. But if you ask me, Know Place can be described like this; it’s just one of those places you want to pony up to a barstool, turn on some tunes, sip on a cocktail, and stay awhile. You see, Know Place has a storied history. It has been a bar since 1969, and was everything from a dry good store to a sandwich shop since the building was constructed in 1917. But in 2007, everything changed. The bar was purchased by Cy and Jessica Bersi, a couple with as rich a history in the area as the building itself. Cy’s great grandparents were the building’s original owners in 1917, and after changing hands over a half dozen times, the couple had the opportunity to bring the bat back to the family.

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“We wanted to bring good booze back to the region,” Cy says. “When the wine industry boomed in Lodi, there was a shift amongst local bars where Budweiser and Jack Daniels were the focus.” The Bersis set out to revolutionize the bar scene with craft cocktails using fresh, seasonal ingredients and a focus on traditional drinks made well. Whether it’s a classic Manhattan, a paper plane, dirty martini or tiki drink, every libation is made with quality ingredients. The same goes for the beer program. With 12 beers on tap and a focus on craft, foreign, and domestic beers, there

is something for everyone. Outside, it’s the barn wood red exterior and wrap around porch that invites guests in, but the casual interior keeps the bar busy. An open floorplan makes way for pool tables, shuffleboard, and high-tops and the electronic jukebox sees the most action. With a steady stream of customers from all walks of life, “The thing I love most about Know Place is that it’s a different experience every day,” Jessica explains. “There are always new faces and different people.” HAVE A DRINK: KNOW PLACE 17271 Bruella Rd., Victor (209) 369-4444 10 AM-6 PM daily

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209.369.3791

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sweet tooth

OH, MY! OVER-THE-TOP OCCASION CAKES FROM FIZZ BAKERY  BY

NORA HESTON TARTE

Gone are the days of buying a sheet cake from the grocery store the day before a big family event. “Birthday cakes are not just a simple border and a happy birthday anymore,” says Tiffany Torres, owner of Fizz Bakery in Stockton. “People are making it more of a show.” In just one day, Tiffany fielded orders from customers looking for gender reveal cakes with pink or blue insides, multiple-tiered naked cakes outfitted with florals and berries, and a jungle-themed cake complete with fondant banana leaves and gold flakes.

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“It’s the centerpiece of the party,” Tiffany says. “The bigger the cake the bigger the impact it’s going to make.” Kids’ birthday parties are one of the most popular events for these extravagant creations, and people are making the trend more modern by going with themes over characters. For example, two years ago Tiffany says orders for Mickey Mouse and Minnie Mouse cakes were among the most popular, but lately, it’s more about the overall theme. A tropical children’s party recently resulted in an order for a textured leaf pattern on the base of the cake, punch-outs of bamboo leaves, and a big gold pineapple on the front. It didn’t stop at the cake either. The parents also purchased a bundle of matching rice krispie treats to go with it. Tiffany has also noticed a lot of personalization in cake themes. She says parents are more in tune with what kids’ interests are, and the parents are evolving with the kids’ tastes instead of vice versa. “It’s keeping up with what’s hip

and trendy,” she says. Video games, dancing, clothes, and fashion are all making their way onto cakes in one way or another. Not too long ago Tiffany built a Marshmello (the artist) and Fortnite cake for a client to represent her son’s two favorite things. To go with those fancy cakes, customers are adding on every dessert in the book to craft ornate dessert tables reminiscent of those displayed at weddings, from custom sugar cookies to sandwich cookies to chocolate covered pretzels and dipped marshmallows. She’s even made chocolate dipped oreos, brownies, and lemon bars, for past events. “Families now are just going really big,” Tiffany says. “They want their guests to remember their party and the one thing people remember the most is food.” GO BIG: Fizz Bakery 9210 Thornton Rd., Stockton (209) 951-3499 FizzBakery.com

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WedneSday - thurSday 11am - 9pm Friday - Saturday 11am -11pm Sunday 10am - 6pm

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209.951.3499 Complimentary tastings available with appointment

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let's dish

Hopeless Ramen-tic RE-DISCOVER WHAT YOU LOVE ABOUT RAMEN

 BY  BY FAITH LEWIS

With a history as long and twisty as the wheat noodles themselves, ramen has evolved beyond its origins as a cheap and quick meal for the early twentieth century working class in Tokyo’s Chinatown to the well-loved, flavor-packed comfort food it is today. A far cry from the bricks of dry noodles that have become a staple for college students, these are our favorite ramens in the county to cozy up with as temperatures cool.

TANGY SHRIMP CILANTRO RAMEN

PORK RAMEN

In Yume’s Tangy Shrimp Cilantro Ramen, shrimp takes the center stage. With noodles made fresh in Stockton, succulent shrimp, and a rich broth, this ramen checks all the boxes. Plus, it’s the most popular ramen on the menu. Order a bowl and savor the blend of fresh cilantro and spicy broth.

If you’re looking to dip into a good bowl of traditional ramen, Satomi’s Pork Ramen is sure to please. The rich, fatty flavors of the pork give the broth depth. On top, the fish cake, corn, and boiled egg are reminiscent of every ramen you’ve ever loved. Topped with green onions, sesame seeds, and seaweed.

YUME

SATOMI

819 W. 11th St., Tracy (209) 221-0562

2401 W. Turner Rd., Lodi (209) 224-5169 YumeLodi.com

SHOYU RAMEN

This is the iconic ramen. This classic dish has a clear, salty broth flavored with soy sauce and swimming with BBQ pork, steamed cabbage, bamboo, mushrooms, and more for a filling and flavorful meal. USHIO RAMEN HOUSE 3558 W. Hammer Ln., Stockton (209) 955-1590

SPICY SEAFOOD RAMEN

If you’re a firm believer that everything is better when it’s spicier, then Tokyo Ramen has just the ramen for you. Their Spicy Seafood Ramen is filled to the brim with shrimp, mussels, scallops, fish cake, imitation crab, bean sprouts, egg, and—of course—those telltale ramen noodles, all swimming in a spicy broth. TOKYO RAMEN

5620 N Pershing Ave., Stockton (209) 955-1988

MISO RAMEN

For a heartier ramen, opt for the Miso Ramen at Yujin. Voted Best Ramen in San Joaquin, this variety of ramen originated in Hokkaido, an island in Japan where the cold winters called for a more filling meal. Miso, made of soybean paste, is used to flavor and thicken the broth. Then, add your choice of pork or chicken, a soft boiled egg, corn, cabbage, and green onion to round out this flavorful soup that is sure to have you smiling as you slurp. YUJIN RAMEN

3202 Pacific Ave., Stockton (209) 395-0188 YujinRamen.com

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in season

FALL in LOVE with APPLES By the Fine Foodie Philanthropist, Suzanne Ledbetter

As the weather begins to chill and fall approaches, we look forward to the apple harvest. Few fruits are as synonymous with a season like the good olâ&#x20AC;&#x2122; apple is to fall. Some of my favorite childhood memories in-clude sipping hot apple cider from a mug and the aroma of a home-made apple pie baking in the oven. Be sure to get your fill this apple season with these recipes that are simple, flavorful, and fun!

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Harvest Salad INGREDIENTS 5 oz. bag of arugula 2 apples, sliced into wedges 1 c. candied walnuts 4 oz. crumbled blue cheese 2 tbsp. aged balsamic 2 tbsp. olive oil Salt and pepper to taste DIRECTIONS Place arugula onto a large platter or into a bowl. Slice apples into wedges and layer across the top of the lettuce. Sprinkle candied walnuts and blue cheese crumbles. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Toss and serve.

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

Do you Know the Way to APPLE HILL? If you really want to experience apple season in all its glory, take the short drive to Apple Hill. With over 50 local farms, charming Apple Hill gives us the chance to step back in time for good old-fashioned fun with the family. What started in 1964 with just 16 apple ranches has grown to include unique fruit and veggie farms, wineries, flower gardens, and even a day spa. But what really draws the crowds are the plethora of goodies. The popular tourist attraction is home to multiple bakeries, and they are serving up apple goodness in every form. Be

Orchard Oasis Cocktail INGREDIENTS 2 oz. chopped apples 1 oz. cinnamon syrup 1 oz. blended scotch (Chivas Regal) ¾ oz. Domaine Canton ¼ oz. fresh lemon juice 2 oz. unfiltered apple cider 1 tsp. ground cinnamon DIRECTIONS Muddle apples and scotch in the bottom of a glass. Pour the remaining ingredients into the apple mixture and shake. Pour over an ice-filled bucket glass and garnish with three apple cubes on a bamboo toothpick. Additional directions for simple syrup. Combine equal parts water and sugar until it reaches a boiling point. Add the ground cinnamon and simmer for a couple of minutes. Let cool before using. www.sanjoaquinmagazine.com

sure to stop in at Rainbow Orchards for the world-famous hot apple cider doughnuts. These delectable treats are served piping hot so they melt in your mouth, a perfect treat to satisfy your sweet tooth. You can also check out Abel’s Apple Acres, where you’ll find apple fritters, crisps, breads, and cakes! Are you hungry yet? Apple Hill is the fall destination for foodies. Sample apple turnovers, mosey through the pumpkin patch, and sip on hot apple cider or a glass of wine. Wherever you end up at Apple Hill, you’ll be glad you hit the road!

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tidbit

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

Serving San Joaquin County since 1979

 BY FAITH LEWIS

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and mint, but sippers will be pleased with the punchy kick the fermented tea brings to the table. The kombucha also lends its light effervescence (those delightful bubbles that tickle your taste buds) to the icy cold beverage without becoming overwhelming. Want to push the flavors further? Ask to trade out your vodka for gin or, coowner Marcus DeAnda’s suggestion, whiskey. NOSH WITH US: WEST OAK NOSH 10 W Oak St, Lodi (209) 224-8157

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

Arroyo’s CaféShas T. been 1 9 4serving Stockton (and beyond) since 1946. The family-owned restaurant that specializes in traditional Mexican dishes became famous for its fresh tortillas, but today it’s much more than that. Start your day with huevos rancheros, enjoy a beef enchilada for lunch, and go all-out on shrimp salad and carne asade for dinner. Or, take anything from the menu home to enjoy later. Don’t forget to visit the Cantina either for drink specials and more.

Kombucha, a slightly alcoholic, fermented tea with origins in Asia, has enjoyed a spike in popularity in recent years. What used to be available only in specialty stores can now be found in a frosted copper mug at as it becomes the base for the restaurant’s popular Kombucha Mule. A fresh twist on the classic vodka and ginger beer beverage, the Kombucha Mule offers more of a tart and refreshing flavor profile, without straying too far from the classic. You’ll still find the vodka, simple syrup, lime,

Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

GO KOMBUCHA KRAZY

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available.

ARROYO’S CAFÉ & CANTINA 2381 W. March Ln., Stockton. (209) 472-1661 ArroyosCafe.com

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes. MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

THE S’MORES SHAKE AT PINK TURTLE SHOPPE NATIONAL CHOCOLATE MILKSHAKE DAY  BY FAITH LEWIS

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

Celebrate National Chocolate Milkshake Day on September 12—and then celebrate s’more—with Pink Turtle Shoppe’s most popular chocolate-centric shake, the s’mores shake. This graham cracker crumbled, marshmallow-toasted beauty is piled high with all the classic s’mores fixings. The shake starts off with Pink Turtle’s ultra chocolate ice cream and is swirled with creamy marshmallow sauce inside the cup before being topped with a dairyfree whipped cream, and the aforementioned graham cracker crumbs and torch-

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Visit a restaurant seen in san joaquin magazine and dine out 3x per week

toasted marshmallows. The end result is an overthe-top, thick, fudgy shake reminiscent of a chocolate malt. And Pink Turtle doesn’t want anyone to miss out on the chocolate milkshake celebration! Vegan shake lovers can enjoy the chocolate cherry vegan shake made with a cherry ice cream base blended and topped with chocolate. SHAKE IT UP: PINK TURTLE SHOPPE 245 Eleventh St., Tracy (209) 830-1300 @pinkturtleshoppe

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De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events. Open 7 days a week, Lunch and dinner. Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm DEVEGA BROTHERS 5757 Pacific Ave., Stockton (We are located inside Stonecreek shopping center)

(209)323-4339, www.devegabrothers.com

PRE-MADE PIE FILLINGS  BY FAITH LEWIS Pie season is upon us and Cheree Hill and her homemade, premade, ready-to-bake pie fillings are here to save the day—and the dessert table. Made with mostly localgrown fruit, Cheree offers pie flavors including peach, strawberry, cherry, and fourberry (blackberry, blueberry, raspberry, and strawberry). Her recipe produces a thick, chunky pie filling to be the base of any delectable fruit pie you make. And the only preservative she uses is lemon juice, meaning that the fillings can be stored unopened for up to a year while remaining fresher than what you find on the store shelves. 144

Sold in a quart mason jar, the pie filling is perfectly portioned for an eight- or nine-inch pie crust of your choosing. Try your hand at making a crust from scratch or opt for a graham cracker crust for a no-bake option. Cheree’s pill fillings are available at The Tri-Tipery in Escalon and at farmers markets throughout the Central Valley. Swing by her booth at the Lodi Farmers Market and the Lodi Street Fair (October 8). GET YOUR FILL: JARS OF DELICIOUS jarsofdelicious@gmail.com

SAN JOAQUIN MAGAZINE SEPTEMBER 2019

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm 6:30pm BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

A little taste of New Orleans in the Heart if Stockton on the Miracle Mile. Serving Breakfast and Lunch Seven Days a week from 8:30am-2:00pm. We offer Beignets daily along with Jambalaya as one of our many options for sides. We have Beer, Wine and Mimosas every day. We offer catering in and outside of the restaurant for parties of all sizes. Gift Cards are available to purchase.

MIDTOWN CREPERIE 2319 Pacific Avenue Stockton, (209)941-9070, Midtowncreperie.com

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

WIN DINNER fresh ON US

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

#SanJoaquinMag

Celebrating their 8th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

WEEKLY WINNERS

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row.

Visit Our Contests Page

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Open for lunch: Fridays 11am-2pm Dinner: Mon-Thur 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

MAGAZINE

ROSEWOOD BAR AND GRILL 28 S. School St., Lodi, (209) 369-0470

www.sanjoaquinmagazine.com

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ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES

ANNUAL SAINT BASIL’S GREEK FESTIVAL

SEPT 6

Come enjoy delicious Greek food, pastries, Greek music, Greek dancing, and games for the kids at the 58th annual festival. Tours of the Saint Basil Greek Orthodox Christian Church will be offered throughout the event. Come and support our community and get to know the spirit of Greece. Food, pastries, and more available for purchase. Saint Basil Greek Orthodox Christian Church, 920 March Ln., Stockton, (209) 478-7564, GoSaintBasil.org

ZOO AFTER DARK

JOSH GROBAN AT WENTE VINEYARDS

SEPT 6

Ever had to explain to your litter of little ones why all the animals were sleeping when you visit the zoo? Keep the kiddos up for an after-dark treat and finally sneak a peak at those nocturnal critters at Micke Grove Zoo After Dark. Enjoy games, crafts, and snacks and count how many animals you can spot. Micke Grove Zoo, 11793 North Micke Grove Rd., Lodi, (209) 331-2010, MGZoo.com

www.sanjoaquinmagazine.com

Grammy nominated singer, songwriter, and actor Josh Groban will perform at Wente Vineyards in Livermore. Sip your favorite wines and enjoy what has been called an “electrifying” live performance by music critics. For a chance to meet the artist, opt for the “Awake” Meet & Greet Experience when purchasing tickets. Wente Vineyards, 5050 Arroyo Rd., Livermore, (925) 456-2424, WenteVineyards.com

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agenda PRIDE & JOY AT STONE CREEK VILLAGE

SEPT 6

Come on out to Stone Creek Village for the latest in Stone Creek Village’s free summer concert series. Pride & Joy is a popular Bay Area party band that has been delighting listeners with a blend of pop and soul music for over 25 years. Grab a bite to eat at one of the many restaurants at Stone Creek and enjoy the tunes. Stone Creek Village, 5757 Pacific Ave. #220, Stockton, (209) 474-1634, VisitStockton.org

RACING AT STOCKTON 99 SPEEDWAY

SEPT 6, 7, 21

On your mark, get set, go! Come and experience the fastest ¼-mile banked paved racetrack, and the oldest running racetrack west of the Mississippi. The Stockton 99 Speedway is the perfect place to bring family and friends out for an exciting night of fun. Every night has a different lineup, so don’t be afraid to come out to satisfy your need for speed more than once. Tickets are available online or at the door. Stockton 99 Speedway, 4105 N. Wilson Way, Stockton, (209) 4826969, VisitStockton.org

LODI GRAPE FESTIVAL SEPT 12-15

drummer-guitarist format that rules most bands, he drew upon the jazz influences of the South and opted to also bring on a saxophonist, bassist, and violinist. Now, the Dave Matthews Band promises a show like no other. Golden 1 Center, 500 David J Stern Walk, Sacramento, Golden1Center.com

DEEP PURPLE AT IRONSTONE VINEYARDS

SEPT 7 What started 80 years ago as a small food festival to celebrate Lodi’s prized grapes is now a celebration central to the city’s identity. Come out this year to join in the festivities with great entertainment, food, vendors, grape and commodity murals, competitive exhibits, carnival rides, and, of course, wine tasting. Lodi Grape Festival Grounds, 413 E. Lockeford St., Lodi, GrapeFestival.com

Not many bands can truly stand the test of time—but when you have loyal fans who weren’t even born at the time you played your first show, you know your music will endure. For Deep Purple, the key to success has been avoiding stagnancy at all costs, which means constantly pushing the limits of rock music and playing shows along the road less traveled. Come see why this English band, started in 1968, is still front and center on the rock and roll stage. Ironstone Vineyards, 1894 6 Mile Rd., Murphys, (209) 728-1251, IronstoneVineyards.com

PARK TO PARK RIDE DAVE MATTHEWS BAND AT GOLDEN 1 CENTER

SEPT 7

In 1991, Dave Matthews handselected his bandmembers from the local Charlottesville music scene. Instead of the cookie-cutter vocalist148

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SEPT 7

Join Bike Lodi and Lodi Parks Recreation and Cultural Services Department for a free, family-friendly bike ride. Discover 13 Lodi parks on this 13-mile ride. Be sure to get your Park Passport stamped at

SHADES OF COLOR

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time. | Friday Septem ourrtim sicofofou sic mu l mu sou ul so p/ p/ po po ss ss ele ele Tim Tim

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209-689-3660 |

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agenda each park along the way to be entered in the raffle at the end of the event. Water and snacks will be available throughout. Lodi Lake, 1101 W. Turner Rd., Lodi, BikeLodi.Weebly.com

DOWNTOWN STOCKTON ASIAN FARMERS MARKET

SEPT 7, 14, 21

Push your palate and tantalize your taste buds as you try new foods and flavors at one of California’s oldest and most successful weekly farmers markets. Drawing nearly 3,000 customers every Saturday, this market has a lot to offer: fresh produce, fresh eggs, fresh-frozen fish, rice, fresh-cut herbs, nursery plants, a Filipino bakery, balut, Chinese food prepared on site, and much more. Crosstown Bridge, 333 E. Washington St., Stockton, (209) 943-1830, StocktonFarmersMarket.org

THE OUTLAWS AT JACKSON RANCHERIA CASINO

MOVIES AT THE POINT: CAPTAIN MARVEL SEPT 13 Gather your blankets, chairs, and snacks— it’s free outdoor movie time at Weber Point! As part of the summer series that aims to help strengthen community ties, the City of Stockton Community Services Department will be projecting Captain Marvel onto the canopy at Weber Point Event Center for Stockton residents and visitors to enjoy. Bring the kids early to play on the free water slide before the movie starts. Weber Point, 221 N. Center St., Stockton, (209) 937- 8119, VisitStockton.org

SEPT 12

Country music fans shouldn’t miss The Outlaws’ appearance at Jackson Rancheria. Known for their triple-guitar rock attack and three-part country harmonies, the band has been making music since they first formed in Tampa in 1972 and they’re not slowing down any time soon. They’re back on the road with new songs, ready to pick up new fans along the way. Jackson Rancheria Casino, 12222 New York Ranch Rd., Jackson, (800) 822-9466, JacksonCasino.com

WINE, CHOCOLATE, & ART

SEPT 12

You can never have too much chocolate and wine—and we’re pretty sure the calories don’t count if you eat them together. Now, add some good art to the mix and you’ve got yourself the recipe for a perfect night. So, join United Way of San Joaquin and the Manteca/Lathrop/Escalon/ Ripon Community Council for an evening of wine, chocolate, and art and celebrate the perfect pairing. Promenade Shops at Orchard Valley, 280 Lifestyle St., Manteca, (209) 320-6206

LIONS FALL CLASSIC GOLF TOURNAMENT

SEPT 13

IRON MAIDEN AT GOLDEN 1 CENTER

SEPT 9

Get ready for some head-banging good heavy metal at Golden 1 Center this September. Pushing the limits of the heavy metal genre since first joining forces in the 70s, Iron Maiden is known for the band’s disregard of critics and constant forward momentum. Now, the Legacy of the Beast Tour celebrates all the best the band has to offer. Golden 1 Center, 500 David J Stern Walk, Sacramento, Golden1Center.com

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Break out your clubs and head out to the green for a great cause. The Stockton Host Lions Club is eager for you to join them at the Lions Fall Classic Golf Tournament, where proceeds will benefit Community Center for the Blind and Visually Impaired (CCBVI). Be there bright and early for registration and brunch at 9 AM and then kick off the day with a shotgun start at 10 AM. Celebrate CCBVI’s 70 years of service to San Joaquin County by supporting this event! Oakmoore Golf Course, 3737 N. Wilson Way, Stockton, (209) 986-8956, VisitStockton.org

S N ER IO ONDM SS F W EU MI LD OMUS ADWORENCE E CI TH S

The World of Wonders Science Museum and San Joaquin Farm Bureau Federation come together to celebrate

NATIONAL FARMER'S DAY

Saturday, October 12th • 10am-4pm OCTOBER 12TH IS NATIONAL FARMER’S DAY, and it’s a day for everyone to acknowledge the hard work that goes into feeding and supplying a nation. The day encourages everyone to thank the farmers and ranchers in their lives and to pay tribute in some way to the individuals who plow, sow, raise, feed, and harvest to provide the food and materials that our country needs to succeed.

Enjoy Ag Science Activities, Live Animals, Farm Equipment, a Life-Size Milking Cow.... Fun for the Whole Family THANK YOU TO OUR EVENT SPONSORS:

SNYDE

V I N E Y A R D S

Lodi Lions Club

World of Wonders Science Museum • 2 North Sacramento Street, Lodi CA 95240 209.368.0969 FAX 209.369.1290 www.WOWScienceMuseum.org

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agenda SUMMER ARTSPLASH

SEPT 13

The ArtSplash is Stockton’s downtown art walk held every second Friday, May through October. Visit downtown businesses filled with visual and performing arts at this free event. Participating venues include Freckled Moon, FANHS Museum, Kress Lobby, and The Write Place. Venues are subject to change but are identified with blue streamers, signs, and maps so you won’t miss them! Downtown Stockton, VisitStockton.com

STOCKTON SYMPHONY PRESENTS: “CLASSICS 1: MUSIC OF THE SPHERES” SEPT 21 The Stockton Symphony, the third oldest continuously performing orchestra in California, kicks off their 2019/2020 season September 21. Come early to enjoy an informal lecture that will provide deeper insight into the evening’s musical program, starting at 5:15 PM. The concert features Madeline Jarzembak, the Principal Harp of the Santa Cruz Symphony. Wine, beer, and other beverages are available for purchase. Warren Atherton Auditorium at San Joaquin Delta College, 5151 Pacific Ave., Stockton, (209) 951-0196, StocktonSymphony.org

with true stories of his childhood in rural Texas and his rise to the top of the live comedy scene. This is one cigar-smoking, scotch-drinking comedian who is sure to get a chuckle out of even the most serious show-goer. Gallo Center for the Arts, 1000 I St., Modesto, (209) 338-2100, GalloArts.org

RUPAUL’S DRAG RACE

SEPT 20

The RuPaul Drag Race is back with a new show and lineup of queens from its 11th season. Don’t miss the drama as mission leader Michelle Visage journeys to save the universe with the help of her intergalactic queens including Aquaria, Kameron Michaels, Asia O’Hara, Kim Chi, Naomi Smalls, and Violet Chachki. Sacramento Memorial Auditorium, 1515 J St., Sacramento, (916) 8085291, GoDowntownSac.com

RACHEL STEELE AT STONE CREEK VILLAGE

SEPT 20

KANSAS

SEPT 14

Launched as a celebration of the 40th Anniversary of the massive hit album Point of Know Return, the band will be performing the album in its entirety. The tour showcases more than two hours of classic KANSAS music including hit songs, deep cuts, and fan favorites. Buy your tickets online or at the Stockton Arena box office. Bob Hope Theatre, 242 East Main St., Stockton, (209) 373-1400, StocktonLive.com

RON WHITE AT GALLO CENTER FOR THE ARTS

SEPT 19

Ready to have your funny bone tickled? Comedian Ron “Tater Salad” White is, first and foremost, a storyteller. He delights his audiences

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Looking for a toe-tapping country music concert close to home? Rachel Steele is your gal. Having opened for performers like Alabama, Big & Rich, Gretchen Wilson, Wynonna, Trace Adkins, Jon Pardi, Jason Michael Carol, Joe Nichols, and Love & Theft, you can be sure that Rachel’s got the sound to match the boots. Stone Creek Village, 5757 Pacific Ave. #220, Stockton, (209) 474-1634, VisitStockton.org

ROY ORBISON & BUDDY HOLLY: THE ROCK ’N ROLL DREAM TOUR AT THE BOB HOPE THEATRE

SEPT 21

Roy Orbison and Buddy Holly return to the stage on September 21 at Bob Hope Theatre. Performing together for the first time, this cuttingedge holographic performance is accompanied by a live band and back-up singers that will transport audiences back in time for an unforgettable evening of Roy & Buddy’s greatest hits on stage. Don’t miss this once in a lifetime show! Bob Hope Theatre, 242 East Main St., Stockton, (209) 373-1400, StocktonLive.com

DON’T BE LEFT OUT!

3rd Annual

Community Center for the Blind and Visually Impaired

HOSTS:

BUY YOUR TICKETS BEFORE WE ARE...

DINING IN THE DARK

SATURDAY, OCTOBER 19TH AT 5:30PM

A BENEFIT FOR

, A CREATIVE

WRITING AND BOOK ARTS CENTER FRIDAY SEPTEMBER 27, 2019 | 6 - 9 PM

A delicious journey of taste, touch and sound. Guests have the opportunity to use sleep shades. Removal of vision helps give greater awareness of the other senses.

ST. BASIL’S GREEK ORTHODOX CHURCH 920 W. MARCH LANE, STOCKTON, CA

Blind Olive Oil and Wine Tastings, Raffle and Silent Auction Proceeds from the event benefit Community Center for the Blind and Visually Impaired. CCBVI provides the means by which people who are blind and visually impaired improve and sustain their capabilities and potentials to re-establish purpose and self-esteem in their lives and in society.

BUY YOUR

TICKETS NOW!

Tickets are $60. For more information or to purchase tickets call

209-466-3836 or visit us www.communitycenterfortheblind.org

www.sanjoaquinmagazine.com

TO PURCHASE TICKETS:

Per Couple $160 Single $85

TULEBURGPRESS.COM/FULLYBOOKED

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agenda THE RECORD’S FAMILY DAY AT THE PARK

SEPT 21

This signature event provides a full day of fun and educational activities for the entire community and is free to the public. Businesses and community organizations will provide interactive projects including making bookmarks, greeting cards, a miniature city, art projects, storytelling and recreational activities. University Park, 612 E. Magnolia St., Stockton, (209) 9577277, FamilyDayAtThePark.com

FRIENDS OF THE FOX PRESENT “DIRTY DANCING”

SEPT 22

Friends of the Fox present the classic film "Dirty Dancing" as part of their Classic Movies Series. The show starts at 2 PM but guests are invited to come early for an hour of art and music with complementary wine and snacks to celebrate the feature film. Buy your tickets in advance online or at the Stockton Arena box office or at the Bob Hope Theatre on the day of the film with no additional fees. Bob Hope Theatre, 242 East Main St., Stockton, (209) 373-1400, StocktonLive.com

FULLY BOOKED

SEPT 27

Attend the 4th annual Fully Booked fundraiser to support The Write Place, a creative writing and book arts center in Downtown Stockton. Your ticket will include appetizers and dinner. A no-host bar with beer and wine will be available as well as a wonderful silent auction. This year's keynote speaker is Mary Austin, the founder of the San Francisco Center for the Book. The Marian Jacobs Award will also be given to the Maxwell Family at the event. Saint Basil Greek Orthodox Christian Church, 920 March Ln., Stockton, (209) 949-2233, TuleburgPress.com

BENISE AT THE BOB HOPE THEATRE

SEPT 27

It’ll be one hot night as Benise, “The Prince of Spanish Guitar,” and his Emmy Award winning production come to town as part of his global tour FUEGO! This unprecedented journey of music and dance celebrates the

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STOCKTON JAZZ FESTIVAL SEPT 28 This smooth-jazz fest gets things grooving at the Weber Point Events Center in Stockton. Check out the R&B sounds of vocalist Christopher Williams, trumpeter Lin Roundtree, saxophonist Phil Denny, saxophonist Jazmin Gent, saxophonist Jeff Ryan, and more. Weber Point Event Center, 221 N. Center St., Stockton, (408) 515-4420, SMAEnt.com/StocktonJazz-Fest

grace, passion, and spirit of Spain against a backdrop of a beautiful and charming Spanish courtyard. Benise will debut all new music, dance, and costumes. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, StocktonLive.com

MIRACLE MILE CAR SHOW & CONCERT

SEPT 28

Ever find yourself ogling classic cars as they drive by? Think you have an eye for the details? The Miracle Mile Car show will have hundreds of classic cars to admire, as well as a beer and wine garden. Bring the whole family out for this family-friendly event and indulge in some of the best restaurants on the Miracle Mile along the way. Miracle Mile, 200 W. Harding Way, Stockton, (209) 623-1144, StocktonMiracleMile.com/CarShow

EARTH’S TREASURES GEM, JEWELRY, BEAD, & MINERAL SHOW

SEPT 28, 29

The last full weekend of September brings the Stockton Lapidary and Mineral Club’s Gem, Jewelry, Bead, & Mineral Show to the Grape Festival Grounds each year. More than 30 dealers show up to sell a wide variety of natural and crafted treasures, such as precious natural and cut and polished gemstones, unique natural crystal specimens, colorful minerals cut, shaped, and polished, custommade beads, jewelry making supplies, and finished jewelry. Lodi Grape Festival Grounds, 413 E. Lockeford St., Lodi, StocktonLapidary.org

PUMPKIN MAZE AT DELL’OSSO FAMILY FARM

SEPT 29-OCT 31

Getting lost is the fun of it! Come on out for the Dell’Osso Family Farms’ 23rd annual Pumpkin Maze. In addition to the maze, guests enjoy the Haunted Castle, train, hayrides, tire pyramid, Dell’Osso Speedway, lawn games, super slide, Kiddie Play Land and Ferris wheel, pig races, and more. New this year is Cider Hill, serving hard cider, beer, and wine. Dell’Osso Family Farm, 501 S. Manthey Rd., Lathrop, info@pumpkinmaze.com, pumpkinmaze.com

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