San Joaquin Magazine May 2017

AGENT OF CHANGE

KAYAK CULTURE

Anna Malaika Nti-Asare has big plans

Unplug with paddlesports

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SAN JOAQUIN MAGAZINE MAY 2017

LENDING IN YOUR COMMUNITY Let us show you how easy buying or refinancing can be.

As a Community Bank, we are committed to providing competitively priced loan products. We work closely with a channel of trusted lending partners to offer: • Fixed Rate Loans • Adjustable Rate Loans • Jumbo Loans • FHA Loans

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CONTENTS MAY 2017

Features + Profiles

33 AGENT OF CHANGE

To many in Stockton, Anna Malaika NtiAsare is best known as the woman on the arm of Mayor Michael Tubbs. She’s clear that while she supports her fiancé’s occupation, she also has dreams of her own.

After all, at just 24-years-old, the Stanford and Cambridge graduate has already accomplished so much, why stop now?

By Nora Heston Tarte

60 SOME LIKE IT HOT

People like the fiya! And that’s exactly what we’re serving up in our latest dining expedition across the vast venues of San Joaquin! Take a journey to some of our favorite Mexican restaurants and discover what can make your taste buds howl.

By Copper Williams

72 KAYAK CULTURE

There’s something special about disconnecting and immersing yourself in the beautiful solitude of nature. You’re unreachable. Stresses fade as the ding of incoming emails are replaced by chirping birds. From mastering the forward stroke and understanding boat handling, to immersing yourself in the sport until you’re ready to hit those rapids—San Joaquin is your oyster.

By Lindsey Rodrian

80 SAN DIEGO

Known for its beaches and warm climate, San Diego is a premier California destination year-round, but as we kiss the rainy season good-bye, the timing couldn’t be better for a visit to San Diego. By Nora Heston Tarte

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BEEp for a Jeep,

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CONTENTS Fashion Fueled

MAY 2017

Departments 22 PUBLISHER’S NOTE 33 UPFRONTS

Travel Talk, Five Tips to Keep Your House Cool, Fashion Fueled at Delta College, Downtown Lodi, Food Taboos, Preparing for Higher Education

48 TRENDING

40

100

Get your Kicks

52 SNAPSHOTS

Garlic Brothers

91 WINE

DINE 209 Garlic Brothers

94 ALL BOTTLED UP Zins & Zinfest

96 OFF THE VINE

209 Agenda

Weibel Family Vineyards & Winery

98 CRAVINGS Raw Awakenings

100 IN SEASON Cherries

111 AGENDA

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SAN JOAQUIN MAGAZINE MAY 2017

A MILLION DOLLAR LIFESTYLE FOR A FRACTION OF THE PRICE.

Quality education is vital to quality of life—and River Islands delivers. Our charter K-8 has received kudos for its programs, its activities—and for far exceeding state standards.

RIVER ISLANDS TECHNOLOGY ACADEMY

Serving casual fare for lunch and dinner, the Boathouse is a great place to enjoy time with family and friends. Enjoy boating on the lake or bocce at Sunset Point Park, then come on over!

BOATHOUSE BAR AND GRILL

Healthy living is right at home at River Islands. Walkable neighborhoods, sports fields, lakes and parks make active recreation easy and convenient.

LAKES, PARKS, TRAILS

We’ve attracted the best builders from around the state to River Islands—so you’ll find great architecture and an array of customizing features!

FIVE NEIGHBORHOODS OF GREAT HOMES

By Kiper Homes 3-5 Bedrooms 2,016 – 2,566 square feet Priced from the low $400,000s

MODELS OPEN CRYSTAL COVE AT RIVER ISLANDS

By Tim Lewis Communities 3-5 Bedrooms 2,129 – 2,806 square feet Priced from the mid $400,000s

PREVIEW SHOWING SANDPOINTE AT RIVER ISLANDS

By Richmond American Homes 3-6 Bedrooms 2,320 – 3,560 square feet Priced from the mid $400,000s

MODELS OPEN SUMMER HOUSE AT RIVER ISLANDS

Visit our Welcome Center Open daily 10 am –5 pm 301 W. Stewart Road in Lathrop (209) 808-5168 Directions: Driving South on I-5 to S. Manthey Rd. in Lathrop. (exit 460) Follow S. Manthey, left on Stewart Rd. to the Welcome Center.

Driving North on I-5 to Mossdale Rd. (Exit 460) right on Mossdale to Manthey Road, turn right again and follow the signs to River Islands.

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By The New Home Company 4-5 Bedrooms 2,506 – 3,129 square feet Priced from the mid $400,000s

LIVE LEARN BELONG

All neighborhood offerings, amenities and features are subject to change without notice. Map not to scale. Prices effective as of deadline of publication.

www.sanjoaquinmagazine.com

By Van Daele Homes 4-6 Bedrooms 2,939 – 3,812 square feet Priced from the low $500,000s

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THE SILVA TEAM Serena Calderon Cal BRE #01981553 209.598.4816 Kim Cose Cal BRE #01280423 209.629.3909

Carrie Silva Cal BRE #01273841 209.992.0473 Samantha Tooley Cal BRE #01990868 209.662.2423

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Visit Stockton // 125 Bridge Place, 2nd Floor // Stockton, California // Located in Downtown Stockton

Call or text us at 877.778.6258

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publisher’s note

UPFRONT 209

SPICE OF LIFE

“Mexican food is so full of color, life, and music. It’s like a piñata exploding in your mouth. ” –Kate McLennan

Are you sick of hearing from me every month? My staff says, “Doubt it.” But, we’re doing something new and fun to further connect the SJ Mag team with the community—Publisher Letter Takeovers. First up, our Managing Editor, Lindsey: If you don’t like Mexican food, I don’t trust you. However, growing up on the East Coast with a mother that thought the food at Chiles was too spicy certainly did not mature my palette. I ate microwaved hotdogs (really?) kielbasa and sauerkraut, and whatever frozen food the Schwan man brought to my door—like a true Eastern European.

Western Pennsylvania isn’t exactly a hub for ethnic eats, and with Taco Bell as my only insight, I shrugged off Mexican food (and honestly, most ethnic eats) completely. It just wasn’t my thing. But then, I moved out on my own at the fresh age of 18, into a little apartment on the Southside with a roommate that had a 1,00 Ways to Make Ramen cookbook and was seriously creative with our grocery budget.

I got a job as a waitress at a little downtown Pittsburgh restaurant called Mexico City. That was my first real taste of true Mexican cuisine. Sure, I was the only fluent English speaking, non-family member of the staff—yet they took me under their wing. As a poor college student they took pity on me and fed me breakfast every morning as we set up for the lunch rush, and each afternoon they sent me home with dinner. Eggs and beans, together?! On a homemade tortilla? Who knew? Oh! The tastes to be had. Bless you, Mexico City.

I slowly worked my way up through the levels of sauces, spices, and salsa until my plate was just as authentic as theirs. It opened culinary windows; it changed what my taste buds craved. It gave me a spice for…spice. It prepared me for my move to Arizona—where Los Favs reigns, and Horchata became my favorite drink, ever.

I feared my move from Arizona to the Central Valley couldn’t possibly deliver what I had become accustomed to, but I was pleasantly proven wrong. Today, I eat Mexican food probably three times a week. I crave it; it speaks to me.

From “hole in the wall” spots with the best pickled carrots imaginable, to taco trucks, or a more upscale experience, San Joaquin has kept my passion alive. And I am grateful.

Tony Zoccoli, Publisher/Editor

STAY CONNECTED

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LAST THOUGHTS FOOD AFICIONADO

If I had to pick one person to both elegantly and eloquently express and report on our love for this community’s Mexican food scene, it’d be Copper Williams—Section Editor extraordinaire. Join her as she makes your mouth water with her words (of course, the photos don’t hurt either). I promise it’s delicious.

CITY FUN

We’re currently having a blast compiling our second annual City Guide and can’t wait to share all of the year’s offerings—kicking summer off right! Keep an eye out in June for all the things to do.

MAY MEDICAL GUIDE

Did you pick up a copy of our May Health Magazine? From pediatrics and parenting to local hospital happenings, weight management, and overall health—local experts weigh in on what’s trending, and ways to keep yourself and your family in tip top shape.

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PUBLISHER | EDITOR

Tony Zoccoli

Your community’s nonprofit hospice, providing compassionate and quality care, education and support to terminally ill patients and their families, regardless of ability to pay since 1979.

The Community Hospice Difference Comprehensive support and care for patients and families 24/7 Admissions 7 days a week Alexander Cohen Hospice House, the only hospice inpatient facility serving San Joaquin and Stanislaus counties, 16 beds

EDITORIAL & CREATIVE MANAGING EDITOR

Attend a free seminar to gain resources and practical information for yourself or to help you become a better caregiver. To register, visit hospiceheart.org or call 209.477.6300.

When Energy and Exhaustion Collide, Ways to Help!

May 10 - TRACY

Senior Safety 101 June 15 - STOCKTON July 12 - TRACY

Lindsey Rodrian CREATIVE DEPARTMENT

David Martinez

SECTION EDITORS

Copper Williams Nora Tarte CONTRIBUTING PHOTOGRAPHERS

Dan Hood Tim Ulmer

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THE LAW OFFICES OF

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CIRCULATION / DISTRIBUTION DISTRIBUTION SERVICES

Rebecca Ristrim

SAN JOAQUIN MAGAZINE 318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 www.sanjoaquinmagazine.com

FOLLOW US ON SOCIAL MEDIA facebook.com/sanjoaquinmagazine Twitter: @SanJoaquinMag Instagram: SanJoaquinMag issuu.com/sanjoaquinmagazine

JUSTICE IS LOCAL. YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Valley by extending our service capabilities and our local presence to meet our client’s needs.

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All rights reserved. The opinions expressed do not necessarily reflect the views of San Joaquin Magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2017 Inside Magazines Publishing Company

The taste of success. Experience Our world

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Let their smiles shine like never before.

SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly.

12 issues for only $9.95 (12 issues), or $14.95 (24 issues) Subscriptions available through our website at sanjoaquinmagazine.com, so you don’t miss another issue!

LETTERS TO THE EDITOR Story ideas, manuscripts or comments can be emailed directly to the managing editor. Please include your name, daytime phone number and email address.

Advanced Care includes: • One-year-old exams

• Sleep apnea treatment

• Tooth whitening

• TMD treatment

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• Sedation options

• Oral cancer screenings

Reserve a lifetime of healthy smiles for your family.

Call 209.334.0630 to book your appointment today!

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$150 toward restorative or cosmetic dental care when you move forward with treatment.

Did you know? Schedule baby’s first dental visit at 12 months. Ask Dr. Suzuki about a comprehensive well-smile exam for your little one.

Sedation comfort available with IV sedation Ask about monthly payment options Evening appointments available

E-mail (Lindsey@sjmag.com).

EVENTS CALENDAR Our new online events calendar is coming mid 2017. If you would like to submit your upcoming event for publication in print or on-line, please visit the Easy-To-Navigate Online Events Calendar. Be sure to include correct information and contact info to ensure website accuracy. Events submitted Online will post within 24 hours of submission.

WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, e-mail us at lindsey@sjmag.com. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING San Joaquin Magazine offers businesses the most costeffective way to reach area residents throughout the county.

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SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact Tony Zoccoli, Publisher/Editor at (tony@sjmag.com).

ADVERTISING / EDITORIAL OFFICES

SAN JOAQUIN MAGAZINE

sanjoaquinmagazine.com/digital-edition San Joaquin Magazine Digital Edition can be viewed through your browser on any of your devices.

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318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 www.sanjoaquinmagazine.com

Stockton Dental Care

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W HE N Y O U N E E D A G O O D AT T OR NEY WHY NOT GET A TEAM OF GOOD ATTORNEYS?

WE’VE GOT THIS

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HELP US PREVENT

MOSQUITOES! • Dump and drain any standing water.

• When outdoors, use EPA registered repellents like DEET, Picaridin or IR3535.

Aedes aegypti (a.k.a. Yellow Fever Mosquito)

• Make sure windows and doors have tight fitting screens.

Aedes albopictus (a.k.a. Asian Tiger Mosquito)

• Call the District for mosquitofish used in water troughs, neglected pools and water features.

REPORT TO

THE DISTRICT: • Large amounts of mosquitoes

• Report neglected swimming pools • Daytime biting mosquitoes

(There are daytime biting mosquitoes in San Joaquin County already. The District is working to prevent two new invasive daytime biting species from becoming established.

These invasive mosquitoes are depicted above.)

STAY INFORMED! For more information or to report mosquitoes, visit us at: www.sjmosquito.org • 209.982.4675 or 800.300.4675 30

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W Win in aa B Bic icyyccle le oorr aann A Apppple le W Waattcchh!!

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UpFront 209 TRENDS | PEOPLE | CULTURE | STYLE

AGENT of

To many in Stockton, Anna Malaika NtiAsare is best known as the woman on the arm of Mayor Michael Tubbs. Over the past two years, standing by her fiancé’s side throughout his campaign, she’s been referred to as a “trophy girlfriend” and a “pretty face.” And while those comments may disguise themselves as compliments, they strike a nerve with Anna. A world traveler, a dedicated scholar with a collection of degrees from prestigious universities, and a prominent voice for social justice, Anna is ashamed of the way some people feel they can talk about her.

Change

Anna Malaika Nti-Asare  BY NORA HESTON TARTE D PROFILE PHOTO DAN HOOD

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locals to know

UPFRONT 209

“I’m typically a very vocal person but knowing we were campaigning I didn’t want to make it about me,” Anna said of her decision to not react right away. Instead she took the opportunity to speak against the stereotyping when she was asked in interviews later, and admittedly, the comments have slowed down since.

“I try to be timely with my reaction and still use it as a teachable moment for people… I do think it’s important that more people challenge gender stereotyping.”

Anna says her own travels coupled with her parents’ dedication to human rights issues have given her a unique understanding of human nature, and she strives to teach others about equality and the right way to get to know someone, free of assumptions.

They are lessons she shares with her students at Aspire Langston Hughes Academy in Stockton where her classroom is made up primarily of low-income students who qualify for free and reduced meal plans, living in a high-poverty city where reaching an education beyond high school often feels impossible. It’s a far cry from her own childhood spent bouncing from country to country as her parents practiced international law.

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“A lot of my life revolves around my passion for helping more people have access to more things that seem inaccessible to them,” Anna shares.

Her ideas fit perfectly with her plans to continue pursuing education as a career. “Education is the avenue through which we can either teach kids to repeat the cycle that they are apart of or where we can help them change their lives, and change the world.”

And while Mayor Tubbs embarks on his journey in office, Anna has her own plans. She is spearheading her own initiatives for Stockton, one focused on the uplift of women and the other on helping middle school students who are at risk of suspension. Anna will be working with the San Joaquin Data Co-op to produce a Report on the Status of Women in Stockton and with the School Board on a bi-monthly conference aimed at helping eighth grade students gain more tools for healthy living, eating, and expression. She’s clear that while she supports her fiancé’s occupation, she also has dreams of her own. After all, at just 24-years-old, the Stanford and Cambridge graduate has already accomplished so much, why stop now?

“I know how closely my students are watching me… I try very hard to show them that they should strike some sort of balance. They should nurture their relationships, but they also have to be dependent on themselves and have the ability to take care of themselves.”

In the fall, Anna will return to Cambridge for the Ph.D in Education she’s been dreaming of as a recipient of the prestigious Gates Cambridge scholarship. She’s also written a book—a work of fiction about a dystopian universe thick with themes that permeate our current culture, highlighting racism and sexism in a hyperbolic manner—that she’s hoping to get published soon.

“My dream has always been to be a public intellectual,” Anna says of her aspirations. And she has an important message for the next generation.

“Do not allow others to tell you what your place is.

You should be able to determine your place. If the

environment you are in isn’t giving you what you need, you have the ability to advocate for yourself,” she says. “Our kids often are taught as if change is something of the past… I really just want them to know that change is possible and they are going to be those agents of change.”

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noteworthy

UPFRONT 209

TRAVEL TALK  BY LINDSEY RODRIAN

Summer is almost here, and the time for travel is upon us! You’ve survived this wet winter, and are ready to catch some serious rays and enjoy your perfect vacation.

For some, it’s all about R&R (rest and relaxation), for others, adventure, for many more, survival (if it’s a family vacation).

Whatever your need to roam— consider your dream, destination, and dynamic to make the most out of your travels. The brood you bring with you is just as important as where you’re going and what you’re doing. Make plans with people that want the same, and organize trips with attendees in mind.

An old boss once corrected me when I asked him how his vacation went. “When the kids come, it’s a trip. Not a vacation,” he laughed.

And that is often times true. When it comes to good old fashion family vacations, it can be tough to plan out-

GET THE MOST OUT OF YOUR TRIP & TRAVEL PARTNERS: Something for Everyone.

Communicate in advance, so that you are aware of the type of experience each person in your party is hoping for.

Ride or Die. There’s good reason why people say you learn a lot about someone when traveling together. Choose wisely.

Hug it Out. Agree to disagree and move on. No reason to waste time arguing during a vacation everyone invested in.

Money Talks.

Clarify financial arrangements and expectations before you book anything.

One and Only.

Find time to be alone during your trip; you’ll enjoy it.

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ings that keep everyone smiling, especially if there are age gaps involved. Try to plan one special experience for each age bracket or collective interest.

Have preteens and toddlers on your roster? Check with your hotel to see if they provide any camps, or hire a babysitter, and plan a “grown up” activity to curb the hormonal ‘tude of your almost-high-schoolers.

Craving a relaxing week, but your hubby is hungry for adventure? Split off! Annual “boys” and “girls” getaways reap benefits for both parties, as they nurture friendships and individual identity, and strengthen your relationship.

Spend a few days at a spa while the guys hit the slopes, and reconvene—refreshed—with

tons of great stories to share.

Finally taking the Euro Trip of your dreams?! Be conscious of who you invite. Everyone has a different level of tolerance for jet lag, new environments, close quarters, and unfamiliar experiences. Traveling abroad is exciting and different, and often calls for flexibility and spontaneity. Make sure your travel partner isn’t easily overwhelmed by schedule switch ups, lodging mishaps, or long travel times.

Of course, no amount of ‘thinking ahead’ can cover every possible outcome. But, a bad attitude can quickly kill a trip. So, keep communication open, keep people in mind, and most of all—enjoy yourself!

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4/3/17 4:02 PM

FYI

UPFRONT 209

COOL IT! Five tips to keep your house cool this summer  BY COPPER WILLIAMS

Summer is right around the corner and ready to kick our thermostats into the triple digits. Make sure your electric bill doesn’t follow suit by getting your air conditioner checked before our Central Valley’s lovely heatwaves hit. We sat down with one of our very own local air conditioner specialist to ensure that your cooling costs are as low as they can possibly go.

Checkup Time!

There are many reasons why you should have your air conditioner checked before summer arrives. A dirty condenser, inefficient refrigerant charge, and ductwork leakage forces your central air to work harder, and provides less cool air where you want it most. These problems can be corrected by contacting air conditioner specialist to test your system before you’re relying on it throughout the hotter months.

Optimize Your Temperature Settings

When you’re not home, set your thermostat to 85 degrees. This will keep your home from sizzling, and allow you to save some dough in cooling costs.

When you return, your thermostat should be set around 78 degrees. No, it won’t be a winter wonderland, but it will keep you from crisping, and you won’t be bogged down with an outrageous electric bill.

Keep Your Cool Air Indoors

Prep your house for summer by sealing leaks you find around windows and underneath doorways. Consider investing in double pane windows, or talk to your landlord about the cost savings in utilities.

KEEP COOL WITH: LOVOTTI AIR, 2216 Stewart St., Stockton, (209) 931-2100, LovottiInc.com

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Replace Dirty Air Filters

A dirty air filter isn’t doing your lungs any good, and it certainly isn’t keeping your air conditioner in optimum working condition. Cold air must work harder to push past clogged up air filters, meaning more cool air stays up in the vents, and less is moving through your home. Scott Lovotti of Lovotti Air recommends replacing your filters every three months.

Work the System

It’s all in the details when it comes to staying cool. Keeping your curtains shut and blinds drawn will keep sun rays from turning your home into an oven.

Make sure that you turn your ceiling fans on counter-clockwise to keep the air flowing comfortably from room to room.

Avoid using your oven and stove as much as possible and close up any unnecessary rooms that don’t need that air-conditioned boost.

“A dirty filter will keep the cold air from properly moving through the home and vents.” –Scott Lovotti, Lovotti Air

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passions

UPFRONT 209

FASHION FUELED Delta College student prepares for annual fashion show  BY FAITH LEWIS D DAN HOOD The great thing about creativity is how it can begin with just a spark of inspiration.

In the case of Ana Maravilla, all it took was a bit of fabric and a gentle nudge in the right direction. Ana found her own spark in the folds of the fashion club at Edison High School in Stockton, where the club advisor took her under her wing.

From sewing machine basics and design, Ana’s appreciation for the fashion industry blossomed. “I was interested in how I could create something from just a piece of fabric and paper and a pencil,” Ana shares.

After earning a scholarship to Delta College, Ana dove head first into the fashion program and has since been working toward her Associates of Arts degree in Fashion Design.

“Knowing design and how fabrics work inspires how to take the picture. Fashion photography isn’t about the model. It’s about the actual fabric and that’s what helps you construct the photo.”

“They’re really pushing me to think outside the box,” says Ana. “Not only just designing, but the business side as well—everything behind the scenes and all the preparation. I think that’s not only good for fashion, it’s good for any career.”

As one of the designers in this year’s Delta College fashion show, A Story of Fashion, it isn’t hard for Ana to find inspiration. She wants to represent the freedom she feels 40

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at the beach through light colors and textures. And while Ana enjoys the design process, she has an eye for seeing the artistic elements in clothing and plans to pursue a career as a fashion photographer. “Knowing design and how fabrics work inspires [me on] how to take the picture,” Ana smiles. “Fashion photography isn’t about the model. It’s about the actual fabric and that’s what helps you construct the photo.”

But more than anything, Ana wants to share her passion with the next generation of fashion industry hopefuls. After her designs appear in A Story of Fashion, she plans to visit Lathrop High School, where her high school fashion club advisor now teaches, to share her experiences with the students.

Whether it be through her own designs or photography, Ana aims to show that fashion is more than something to wear. It is an expression of creativity.

DELTA’S “A STORY of FASHION” MAY 5

The crown jewel of Delta College’s Fashion Program is quickly approaching on May 5th! A Story of Fashion provides the public with an enthralling look into the works of the Fashion Event Production class and the Collections Design class. Students present their creations alongside program alumni on the runway, ensnaring over 600 in attendance.

Plan your evening wear and grab a seat before curtain call at 8 PM! Tickets: Fashi76.wixsite. com/fashion

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hot spots

UPFRONT 209

LIVING it up in

DOWNTOWN: LODI  BY COPPER WILLIAMS

Lodi is blessed with a downtown spread that would make any city’s walkability score weep with envy. Peppered in delectable bites, various boutiques, and oh-so-many- tasting stops from our beloved appellation, it’s always a treat to see where the road takes you. And here’s where it took us!

Farmers Market Fun

With springtime back in our appellation, flowers aren’t the only plants in full bloom! Peruse locally grown fruits and vegetables every Thursday at the Lodi Farmers Market beginning May 18th from 5 PM to 8:30. Grab a bite to eat on a restaurant patio for prime time people watching, or take a to-go treat from a food truck while you browse booth vendors.

LODI FARMERS MARKET: (209) 367-7840 Ext. 110, LodiChamber.com/LodiFarmersMarket

About Town Tastings

A trip downtown wouldn’t be complete without stopping by our favorite tasting rooms!

Huddled up next to Cheese Central (also a perfect pit-stop before wine sampling), is Weibel Family’s tasting room. Cozy on up to the bar and request one of Weibel’s many sparkling wines. When you’re looking to add brews with some of your favorite blends, Brix and Hops provides a rotating tap of local and regionally known beers, and wines from our appellation.

But why stop at two, when there’s so many local blends to sample? Take up the mantel and journey to venues that skirt the edge of the tracks near Lodi’s iconic entryway into downtown, or blaze on through the businesses between School Street, Sacramento Street, and Main.

BRIX AND HOPS

WEIBEL FAMILY TASTING ROOM 13 N. School St., Lodi (209) 370-6013, Weibel.com

brewski on restaurant patios. Local artists proudly display their works along iconic shops, such as Lodi Community Art Center, Double Dip Gallery, and School Street Gallery.

Artist Stroll

DOUBLE DIP GALLERY

14A S. School St., Lodi (209) 452-0070, BrixandHops.com

Downtown Lodi is filled with historic and story-driven works around every corner. Murals have paved over many a moody building, providing us with highlights of our city’s abundant history. Statues align cross streets and local businesses, bringing a whole new level of adventure to our expansive sidewalks and something to gaze upon whilst tipping back a 42

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SAN JOAQUIN MAGAZINE MAY 2017

222 W. Pine St., Lodi (209) 365-3344, DoubleDipGallery.com

LODI COMMUNITY ART CENTER 110 W. Pine St., Lodi (209) 333-3855, LodiArtCenter.org

SCHOOL STREET GALLERY 123 S. School St., Lodi (209) 810-9735

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cause & effect

UPFRONT 209

FOOD TABOOS  BY COPPER WILLIAMS

Not all foods are created equal, or so we’ve learned in recent years. And although our best friends, relatives, and the Internet may try to swing some foodie life hacks our way, not all of them are true. We’ve tracked down some of the most common food myths around, and have assessed whether they really can help your body—or do more harm than good.

FROZEN FRUITS & VEGGIES ARE LESS HEALTHY THAN FRESH

SUB IT OUT There are plenty of great

FALSE Because they are flash-frozen at the peak of their growing season, fruits and vegetables you purchase frozen can sometimes prove more nutritional than those you buy fresh that have been harvested before they’re fully ripened and transported cross-country.

substitutions out there that are far better for your body than what your recipe might call for. Try our choices below!

Use: Olive Oil Instead Of: Butter or Margarine

SUGAR CAN BE AS ADDICTIVE AS SOME DRUGS

Use: Greek Yogurt Instead Of: Sour Cream Use: Ground Turkey Instead Of: Ground Beef Use: Coconut Oil Instead Of: Vegetable Oil Use: Cocoa Nibs Instead Of: Chocolate Chips

EATING TURKEY CAN MAKE YOU SLEEPY

Use: Coconut Milk Instead Of: Cream

FALSE You may want to take a nap after digging into Thanksgiving dinner, but the amount of Tryptophan in

Use: Mashed Avocado Instead Of: Mayonnaise

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TRUE When you eat sugar, your body releases dopamine and opioids into your system. This is very similar to what happens when certain types of drugs are used, which triggers the brain’s pleasure centers. As time goes by and you continue to indulge, you will need to up your sugar levels to continue to receive that same type of “high”.

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SAN JOAQUIN MAGAZINE MAY 2017

turkey, which helps to create serotonin, which helps to make melatonin, which helps you to sleep, is lower than in most kinds of poultry we eat.

As much as you think that second helping of turkey is causing you to doze, it’s likely something else entirely.

TOAST CAN HELP CURE A HANGOVER Mostly TRUE The trick to curing a hangover is to prevent it from happening at all. And that means, the moment you get home after a long night at the club, you need to pop some bread in the toaster and guzzle down some water.

Keeping hydrated, and food in your system, helps to dissipate rising alcohol blood levels.

DRINKING ALCOHOL BEFORE BED HELPS YOU SLEEP FALSE Drinking alcohol may help you get to sleep at first, but will trip up your sleep pattern, causing you to lose out on the different stages of sleep and, thus, make you even more tired the next day.

EATING CARROTS, YAMS, AND SWEET POTATOES CAN TURN YOU ORANGE! TRUE Known as carotenosis, the color change is caused by excessive levels of carotene intake, especially in young children.

But don’t worry! It’s completely reversible; just take a break from certain fruits and veggies!

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life hacks

UPFRONT 209

PREPARING

forHIGHER

EDUCATION  BY LINDSEY RODRIAN

Help your high schooler excel in their final years, and set them up for ongoing success with a few easy steps:

Identify strengths, and focus on them.

No one is good at everything. And as a parent, it’s important to acknowledge your child’s strengths and nurture them. Enroll in various sports and activities to help your kids discover their passions. Once you’ve nailed that down, ditch the long list of extracurricular activities, and invest and focus on their natural talents and interests.

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Plan an exciting and challenging course schedule. Help your child choose classes that work for them, not against them.

Boredom is a motivational killer, and can often result in poor grades.

“Creating a challenging schedule is important to establish the rigors and expectations of college, as well as develop the necessary academic habits that lead to academic success,” notes Pacific Law Acad-

emy Principal, Carol Sanderson Gonsales.

“This does not mean to say that students should be completely saturated with academics (but should also be involved with campus culture, athletics, and other social activities) when they arrive to high school, but it does mean that the challenge should encompass foundations that will set the student up for success as they proceed through their high school career.”

Prepare for college entrance exams. Most four-year colleges require applicants to take the ACT or SAT, and use the score in their admission decision and placement, and even to award scholarships. Help your student become confident and comfortable, and considering enrolling in a test prep course, like those offered at Huntington Learning Center in Lodi. “We like to have every student start with an academic evaluation, which is our version of the SAT or ACT,” explains Andy Bossaller, owner of Huntington in Lodi. “It’s timed, and set up to be just like what they’ll experience when taking the official test.”

This method not only curbs anxiety, but it pinpoints specific areas that need focus, and streamlines the preparation process. “We can also work with the student to identify what score they’ll need to get into their desired colleges,” Andy adds. “And make sure they get it.”

Understand financial aid. Financial aid can be tricky, and it’s important to be involved in this process, as what it encompasses often spans beyond the understanding or ability of a teenager. There are three main types of financial aid that can cover tuition costs outside of your family’s budget: loans, grants and scholarships, and employment programs.

Educate yourself, and empower your child through understanding and awareness of opportunities available. Head to Federal Student Aid (Studentaid.ed.gov) for a concise resource that breaks down who gets aid, the different types, ways to avoid loan scams, and tips on how to efficiently repay.

Free Application for Federal Student Aid (FAFSA) is a great place to start. The form guides you line-by-line through the federal aid application process, and then awards loans and grants based on factors like household income and high school GPA. Federal Student Aid—an office of the U.S. Department of Education—provides a reported $150 billion in grants, work-study funds, and loans annually. Know your resources, and use them!

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On March 16th, friends and supporters of Stockton’s Transitional Learning Center joined together celebrated 25 successful years that the school has provided its services to homeless and at-risk students.

Guests enjoyed cocktails and appetizers, alongside guest speakers.

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UCP Crab Feed  TILL ULMER On March 17th, foodies and supporters of UCP took to a delectable crab dinner at the Lodi Grape Festival’s Zinfandel Hall. Attendees enjoyed social hour, silent auctions and raffles, along with table-based contests.

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Grape City Con ď ? ARIEL ARMANINO On April 9th, pop-culture fans gathered for a day of local art, cosplay, costume contests, panels, exhibitors, and gaming at the 2017 Grape City Con.

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L OV E

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On February 15th, our community gathered to celebrate some of the greatest women of our region.

Among friends and family, guests enjoyed dinner, raffle prizes, and monumental speakers who helped to highlight the incredible acts the honored women had performed..

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Discover the best wellness and spa services Tracy has to offer with treatments designed to revitalize body and mind through yoga, meditation, massage and holistic spa services.

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MEXICAN FOOD GUIDE

SOME LIKE IT HOT D PROFILE PHOTOS: DAN HOOD

People like the fiya! And that’s exactly what we’re serving up in our latest dining expedition across the vast venues of San Joaquin! Take a journey to some of our favorite Mexican restaurants and discover what can make your taste buds howl. We promise we won’t tell if you get a little teary-eyed from a mouthful of habanero. Just keep the drinks flowing, and the spices rolling.

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Chicken Enchilada

ANGELO’S MEXICAN RESTAURANT 28 N. School St., Lodi (209) 366-2728 You don’t know chicken enchiladas until you’ve whet your appetite at Angelo’s. Summer-tinged murals consume the walls and posts inside, and a banister fence line cradles intimate outdoor seating, marking the restaurant as the ultimate backdrop for an after-move dinner venue. Once you’ve ordered your drinks and weighed your options, you’re ready to take on the chicken enchiladas. Dig into piping hot pieces of pollo, snugly wrapped up in a soft corn tortilla, doused in house-crafted enchilada sauce, and layered in melting Monterey cheese. It’s the simplicity of things that make Angelo’s enchiladas— in particular—so darn good. Pile on the rice and beans for a filling meal, day or night.

Molcajete

NENA’S MEXICAN CUISINE. 445 W. Weber Ave., #120, Stockton, (209) 547-0217 Downtown Stockton’s been laying claim to some spectacular up and coming eateries, but when it comes to Mexican Food, few can top the scenic view and flavorful combination at Nena’s. Though the indoor décor provides its charming ambiance, you can’t pass up the view from the patio outside, which opens to the Delta waterfront and nearby marina. Sunsets are incredible, and so are the menu options! Our favorite is, hands down, the Molcajete. Brace yourself for a thick slab of juicy steak, grilled just right. Pour on the grilled onions, peppers, and chorizo. Slip in the bacon, and cheese for the master of all Mexican entrees. You just might need help with this one, but, odds are, you won’t be sharing.

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MEXICAN FOOD GUIDE

Drunken Shrimp

TIO PEPE’S 329 Lincoln Ctr., Stockton, (209) 957-6431 When you’re looking for a work of art served front and center, you go to Tio Pepe’s in the Lincoln Center. Their flair for elegant modern furniture, matched with simple, rustic murals makes just the right impression. As does the menu. It’s hard to choose between Mexican classics and signature dishes, but if we’d have to recommend one, it’d be the Drunken Shrimp. Got your attention? Because this delightful entree is prepared with simple ingredients like onion, salt, pepper, and butter. And did we mention tequila? Sautéed in Tio Pepe’s house sauce, and simmered with cilantro and chipotle, it’s our favorite on a Friday evening, paired with sour cream, guacamole, rice, and beans.

Steak Rancheros

HABANERO HOTS 1024 E. Victor Rd., Lodi (209) 369-3791 Brace yourselves! Because a visit to Habanero Hots is like cracking open the very pepper for which it’s named. Tempestuous flavors surround every dish, rich and bold. Robust colors decorate the interior, with beer bottle chandeliers to keep it classy and fun! And let’s not forget the wall of hot sauces, honoring a variety of Scoville levels. When you’re ready to take on an entrée, you should take pause at the Steak Ranchero. Yes, Habanero Hots indulges in a variety of cuisine, but there will always be a special place in our hearts for the thick, hand-cut slab of Rib-eye steak. This beauty is grilled to order and garnished with a house-crafted ranchero sauce and all the Monterey Jack cheese your taste buds can handle. Cut that juicy piece of meat up and enjoy with piping hot tortillas.

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Chicken Caliente

CACTUS MEXICAN DINING 18961 N. Lower Sacramento Rd. Woodbridge, (209) 367-1632 Serving up memories is a specialty of Cactus, whose menu boasts fresh, well-seasoned ingredients. Located in a historic brick and mortar building off the main stretch through Woodbridge, it’s a charming favorite for those celebrating a special occasion. We can see why, with an indoor fountain, open floor plan, and gorgeous décor. Here, you’ll want to lay your hands on the Chicken Caliente. This dish is composed of a large, grilled green pepper. Stuffed with chicken, it’s layered in cheese and house crafted-white sauce and served up with rice and beans. Although the dish itself may sound hot, it’s richer in flavor. But don’t let us keep you from requesting a little more heat between your teeth.

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MEXICAN FOOD GUIDE

Prawn Cocktail

LA PALMA MEXICAN CUISINE 2301 Pacific Ave., Stockton (209) 941-4179 When you’re craving respite from strolling down the Miracle Mile, La Palma offers a taste of Mexico with its wide, open dining area and classic interior décor. Patterned in bright, colorful tapestries and dimly set lights, it beckons to not only the lunch rush but intimate dinner dates. A must-have is their Prawn Cocktail, the perfect dish for the upcoming summer nights. Refreshingly intermingled with cucumber and avocado, onion, cilantro, and tomato, it’s mixed in with delicious cocktail sauce and sprinkled with lemon juice. Succulent jumbo prawns are deveined and served along the rim, ready to be plucked and dipped at your dining discretion. How’s that for a dinner date done right?

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RING OF FIRE HOT SAUCE Rich, complex, and super tasty on a slice of pizza. LOCATED: Buy locally at Habanero Hots in Lodi

MARIE SHARP’S HABANERO PEPPER SAUCE – 350,000 MONROY’S ORIGINAL INTERNATIONAL HOUSE OF HOT SAUCES For those that may want to taste their food while enjoying the heat. LOCATED: Roaming Booth from International House of Hot Sauces

Like the touch of an angel. If an angel slapped you in the face.

LOCATED: Buy locally at Habanero Hots in Lodi

SATAN’S BLOOD You may have taken a vacation waaaay down south...And came back with more than a T-shirt! LOCATED: Hell. But also HotSauce.com

BLAIR’S DEATH SAUCE The perfect balance of pain and smoky hints of chipotle! LOCATED: ExtremeFood.com

GHOST PEPPER JOLOKIA SAUCE Like an ex that just won’t let you go. This heat will haunt you. LOCATED: Buy locally at Habanero Hot’s in Lodi

HYDRA 7-POT PRIMO Just when you think you’ve cut the head off the beast, the heat rises once again.

LOCATED: Roaming Booth at International House of Hot Sauces

MELINDA’S SCORPION PEPPER HOT SAUCE Don’t be fooled by that pretty face on the bottle.

Melinda’s got it out for you. LOCATED: Habanero Hots

MAD DOG 357 – INTERNATIONAL HOUSE OF HOT SAUCES There’s a bullet attached to every bottle. Just in case you need to end your suffering. LOCATED: Roaming Booth at International House of Hot Sauces

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BLACK MAMBA Taste buds are overrated, anyway.

May cause facial numbness. LOCATED: CaJohns.com

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MEXICAN FOOD GUIDE

Rancheros

ARROYOS’S CAFE 2381 W. March Lane.

Stockton (209) 472-1661 Sometimes, you just need to sit down and enjoy the view. And that’s exactly what a visit to Arroyo’s Café offers up on March Lane. Sitting pretty alongside Quail Lake, guests are treated to an open floor plan, with numerous booths, tables, and historic portraits along the walls. The menu options practically declare hearty portions with any order, and both classic dishes and Arroyo specialties are available to diners. Find your favorites in shrimp-centered entrees, or take on the Rib Steak Ranchero, simmered in tomato sauce and doused in onions and peppers. Get your fill with rice, beans, and French fries on the side for a full-circle delicacy.

Chicken Fajitas

MIGUEL’S MEXICAN RESTAURANT 7555 Pacific Ave., Ste. 5 Stockton, (209) 951-1931 Folks zipping on down Pacific Avenue may miss this juicy morsel of a Mexican joint if they aren’t careful, but locals know to look for the two toucans that make up Miguel’s signature sign at the Oakridge Center. After taking in the many portraits decking the walls, you’ve got to take a bite out of their Chicken Fajitas. Served sizzling hot, the chicken fajitas dish offers up vibrant cuts of bell pepper, onions, and tomatoes. Freshly grilled chicken is piled in and tossed in the restaurant’s particular blend of spices.

This plate is offered up with a side platter of shredded lettuce, and cheese, sour cream, and house-crafted guac.

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MEXICAN ON THE

MOVE La Picosita

Church St. & Turner Rd., Lodi They’ve been voted Lodi’s very best Taco Truck for a reason. La Picosita serves up hearty portions at reasonable prices. Go here and prepare yourself for Asada Supreme Tacos.

El Grullense

Charter Way & S. Hunter St., Stockton You can’t beat the burritos at El Grullense. Hearty portions of asada have been cooked up and seasoned just right, built up with flavorful rice.

El Mayita

76 Gas Station at March Lane & I-5, Stockton If you want the best, you’re going to have to wait your turn. El Mayita is brimming with flavor, and the foodies of Stockton know it.

We’ve fallen head over heels for Al Pastor tacos, which includes a sauce that takes a bite straight out of your tongue!

Tacos Guadalajara

8-Mile & Trinity Parkway., Stockton You won’t go wrong taking this quick drive to north Stockton.

Tacos Guadalajara offers up some of the beefiest burritos we’ve had the honor of sinking our teeth into. We can appreciate a great Verde sauce, too, and Tacos Guadalajara blows the competition out of the water.

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SHOOT IT DOWN COOL OFF YOUR MOUTH

We might just have a thing for tequila, and we’re betting double to nothing that you do, too. Distilled from blue Weber agave, true tequila can only be produced in certain parts of Mexico. But its powerful flavor boasts popularity across the world. It’s no wonder, considering the agave plant must age eight to twelve years to yield the results of what you see glistening along the bar shelves. And we took some time to find our favorites along the restaurants below.

GRAN PATRON BURDEOS

PatronTequila.com Some things really do get better with age. And Patron lives by this motto when they speak of one tequila in particular. The Gran Patron Burdeos is the crème de la crème, set to age in American and French oak barrels until it reached peak flavor in hints of oak wood, raisins, and sweet vanilla. Its finish is velvety smooth.

SHOOT IT DOWN AT: Habanero Hots

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DON JULIO BLANCO

DonJulio.com From the rows of rich agave, right down to the bottle, the legacy of Don Julio’s tequila lives and breathes a passion few could ever reach in their lifetime. Revolutionizing the industry, Don Julio put quality over quantity in every aspect of his product, providing tables across the world a jewel of a drink to display in full view. We pay homage to the masterful creation for which all of his tequilas are based: Don Julio Blanco. Enjoy crisp, citrus notes and that sweet agave flavor.

SHOOT IT DOWN AT: La Palma

MEXICAN FOOD GUIDE

CASA NOBLE REPOSADO

CasaNoble.com Casa Noble knows the fertile, volcanic soil of Jalisco like the back of their hand.

After all, seven generations have poured their blood, sweat, and tears to perfect their own, USDA certified organic bottle of tequila. Our favorite? The Casa Noble Reposado made whole in French White Oak barrels for the maximum time to yield maximum flavor. Enjoy hints of lemongrass, and nuances of vanilla scent.

SHOOT IT DOWN AT: Tio Pepe’s

CASAMIGOS

CasamigosTequila.com Randy Gerber and George Clooney were looking for a taste of tequila that could stand alone. By all counts, they succeeded, crafting superb blends of Blanco, Reposado, and Anejo. And it is in their Anejo tequila that we take pause to admire, whose soft notes of caramel and vanilla remain unwavering after 14 months’ worth of aging in oak barrels.

SHOOT IT DOWN AT: La Palma

GRAN PATRON PLATINUM

PatronTequila.com The Patron family concedes that they didn’t invent tequila. They perfected it.

And the results are showcased in each and every uniquely crafted bottle they produce, boasting their work as not just a business, but an artform. Gran Patron is their masterpiece, with sophisticated taste that echoes through the many years of experience in rearing their Blue Weber agave. Their Platinum has been triple distilled in oak barrels, providing a full-bodied flavor that goes down smooth.

SHOOT IT DOWN AT: Habanero Hots

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MEXICAN PANTRY LIMES

These are a staple in any true cocina. Limes, or limon, as they are better known, are served alongside dishes at breakfast, lunch, and dinner.

CHILES

If there were ever an herb to sum up Mexican cuisine, the chile would take first place in our book.

Chiles are versatile in both dry and fresh forms, and used to kick up the heat a few notches, or to add a whole new range of flavor to a dish. It’s available mild, or for those with a death wish, can provide a little bit of lava to your entree.

TOMATILLOS

Gift wrapped in little husks when they’re ready for plucking, the tomatillo plays a crucial role in all great salsas and sauces.

MASA

CILANTRO

Mexican cuisine and cilantro go hand in hand. Whether it’s poured into salsa, or added into soup, this strong, aromatic herb yields a whole new level of flavor without excess calories or salt!

EPAZOTE

Served young, epazote leaves are rich, but not overpowering. Served old, epazote is a potential flavor overload. And yet, this Mexican herb is key to making traditional Mexican mole or beanbased dishes.

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MEXICAN OREGANO

Fragrant, with citrus nuance, Mexican Oregano is often partnered in dishes with Chile. Used fresh or dry, its versatility to enhance dishes makes it suitable for burritos, enchiladas, salsas and more.

CUMIN

Though cumin found its beginnings in the Mediterranean, it’s an essential ingredient for anyone looking to make a proper enchilada sauce and taco seasoning.

Spanish for “dough”, masa is made with dried corn kernels, lard, and lime. It’s used in creating tamales, corn tortillas, and pupusas. This can be crafted yourself, or purchased pre-made to save time and effort.

CANELA

A much milder version of the cinnamon we all know and love, canela boasts subtle, warm flavors.

It’s perfect for desserts and tea.

PILONCILLO

Normally found in blocks, rounds, or cones, Piloncillo is an unrefined sugar with beautiful color and strong molasses flavor. This ingredient is often used to sweeten desserts, or to make a mean cup of hot cocoa. And when we say mean, we mean delicious.

Ancho

Cilantro

Masa

Canela

Tomatillos

Poblano

Guajillo

Chile de arbol

Jalapeno

Serrano Chipotle

Epazote

Habanero Limes

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 BY LINDSEY RODRIAN

There’s something special about disconnecting and immersing yourself in the beautiful solitude of nature. You’re unreachable. Stresses fade as the ding of incoming emails are replaced by chirping birds. You focus on the rhythmic motion required to propel your kayak gracefully forward, and enter an almost meditative state.

For some, a venture of such experience requires a road trip, but for San Joaquinians, it’s backyard bliss. With the Delta, Lodi Lake, and Mokelumne River in reach, tens of thousands of locals are cashing in on the diversely rewarding hobby of kayaking. The paddle sport offers a host of benefits—it gets you out and active, improving cardiovascular fitness and increasing muscle strength in the back, arms, shoulders, torso, and chest, without worry of wear and tear on joints, as it’s a low impact activity. It relieves stress, and can capitalize on existing hobbies like bird watching, or camping.

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WEDNESDAY

EVENING SOCIAL PADDLES

The Headwaters Kayak Shop is all about spreading the love for the yak, and invite you to join them from April to October each Wednesday Evening at Lodi Lake. Meet likeminded people, get a feel for the water, and learn a thing or two from the experts. The twohour paddle is led by Headwaters staff, and launches from the Lodi Lake Boat House and continues along the Mokelumne River at a leisurely pace. No equipment? No problem—rentals are available for $25. And if you do, Headwaters welcomes you to join the party free of charge.

FULL MOON

PADDLE

From April to October, the Headwaters team hosts a monthly paddle under the light of the full moon. Reserve your spot and grab a bag of glow sticks to deck out your deck, all while watching that brilliant white orb crest over the water and breach the heavens.

This two-hour tour returns to the Lodi Boat House.

WILDLIFE

TOURS

Join wildlife expert and Headwaters Kayak Team member, Bill Beckett, for an equally relaxing and informative paddle that allows participants to focus on and view the many types of wildlife that call the Mokelumne River home. Offered one Friday and Saturday every month, the morning tour is limited to 10 participants to ensure a quality time for all. *Visit HeadwatersKayak.com for more information and full schedule

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Sure, we’re not right on the raging waters here in San Joaquin—but flatwater practice at Lodi Lake will develop and sharpen the paddle skill necessary to hit the white waters. Its slow flow is relaxing, and allows travelers to take in sights that vary from a plethora of animals, to foothills and canyons as the river winds.

But make no mistake, the Mokelumne River can boast powerful currents, whirlpools, and ripples that make for a perfect balance of relaxation and adventure for newbies and veterans alike. And this year’s massive rainfall and spring’s melting snowpack has the Mokelumne River running high. Dan Arbuckle of Headwaters Kayak Shop is encouraging first timers to stay in Lodi Lake. “We’re taking our Social Paddles to the dam, and with the weather we’ve had this year, it’s a great opportunity for people to learn new skills like crossing currents and pulling out into eddys (reference our lingo list to find out what that is),” Dan shares.

From mastering the forward stroke and understanding boat handling, to immersing yourself in the sport until you’re ready to hit those rapids—San Joaquin is your oyster.

SAN JOAQUIN MAGAZINE MAY 2017

LINGOLIST THE YAK BOW: The front, pointed tip of the kayak DECK: The top of the kayak that surrounds the seat HULL: The bottom STERN: The back BACK BAND: A band located behind the seat that can be tightened to adjust seat angle and provide lower back support SKEG: A fin-like piece built into the bottom of the kayak designed to help keep it straight when facing winds or currents

THE WATER DOWNSTREAM: The direction in which a river’s current flows UPSTREAM: Against the current EDDY: A river feature formed when the current is forced to flow around an obstacle, like a rock or tree stump. The deflected current forms an open space, and water flows back upstream to fill it in. Use this act of nature for resting, or getting out of the current

WHITE WATER: Water becomes aerated when a river’s gradient causes turbulence.

It’s also used to describe rivers that have rapids, or shallow, fast moving stretches of a river FLATWATER: Bodies of water that are flat and slow moving, like most lakes OPEN WATER: A large body of water that lacks foliage and shoreline crucial to providing wind protection. Only experienced sea kayakers should paddle open water RAPID: A section of river where the gradient increases, causing an increase in the flow of water and turbulence

THE INTERNATIONAL SCALE OF RIVER DIFFICULTY CLASS I: Get out there and have some fun! These waters are mellow and easy-going.

CLASS II: Attend a class or guided tour and get some flatwater practice in before you hit a bit of waves and whitewater.

CLASS III: Take a safety course before you take on faster flowing water with features that require skilled maneuvering.

CLASS IV: These rapids require skill and experience to safely maneuver around features that could cause injury.

Take your new hobby on the road and explore picturesque spots just outside of our neighborhood.

Camp accommodations are close by, and we encourage you to make a weekend of it:

the upper part of the lake, which is limited to non-motorized boats. Make a weekend of it and post up at one of Spicer’s camp grounds.

For only $24 per night, you can camp near the reservoir at 6,4000 feet.

COSUMNES RIVER PRESERVE, GALT, CA

SILVER LAKE, CARSON PASS, CA

Grab your yak and enjoy the last free-flowing river from the Sierra Nevada’s into the Central Valley. The Preserve’s Visitor Center is home to a dock open to non-motorized watercraft only, and has paddling brochures on hand that map out a three-hour suggested self-guided paddling tour. Take in tons of wildlife as you maneuver from the sloughs to the Cosumnes River as it joins the Mokelumne. Enjoy both flat water and swift currents throughout this adventure.

SPICER MEADOW RESERVOIR, TUOLUMNE COUNTY, CA

With 2,000 surface acres, 22 miles of shoreline, and islands and inlets waiting to be explored, this lake is perfect for paddlers. Considered the best boating facility of the three lakes (Spicer, Union, and Utica Reservoirs share space along a 9-mile stretch of Spicer Meadow Reservoir Road) it boasts a concrete launch ramp. And for the anglers, Spicer Meadow is stocked with Eagle Lake Rainbow and Kamloop trout.

If you prefer to steer clear of motor boats (although the max speed is 10 MPH), stay in

Since the 20s, Central Valley residents have found refuge at Silver Lake throughout the hot summer months. Carson Pass is perfect for campers, hikers, bird watchers, nature lovers, and, of course, kayakers. It’s home to four major boating lakes, several smaller lakes, and an abundance of lodging recreational opportunities.

Silver Lake is our top pick of the bunch, resting at 7,300 feet with 5.5 miles of shoreline and 385 surface acres. Small fishing boats, canoes, and kayaks are commonly found on the water.

NEW HOGAN LAKE, CALAVERAS COUNTY, CA

Just about 30 miles northeast of Stockton is New Hogan Lake, a beautiful man-made body of water in the foothills of the Sierra Nevada Mountains. Gorgeous views make this spot gold for all nature lovers, and a variety of developed campgrounds are easily accessible.

With 4,400 acres, 50 miles of shoreline, warm summer water, and affordable entry fees, it’s worth the short trip to explore the many arms and coves, and take in the stunning views.

“Very few places in California offer such a diverse array of flat water paddling opportunities. From lazy river floats on the Mokelumne to the endless Delta back sloughs, San Joaquin is truly a paddler’s paradise.”

–Dan Arbuckle, Headwaters Kayak Shop

CLASS V: If you’ve caught on to the trend by number five— you can probably guess that, here, if you don’t maneuver right, you could die.

CLASS VI: Make sure your will and life insurance policy are up to date, because these rapids are not runnable.

D ROBERT CALZADA www.sanjoaquinmagazine.com

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KAYAKS

KIDS:EMOTION SPARKY, $119 “This is a great and affordable way to introduce kids to the sport!”

If you’re ready to jump on the bandwagon—or, er, kayak—we spoke with Dan Arbuckle of Headwaters Kayak Shop in Lodi for the inside scoop on the best “yak” for your yearn.

BEGINNER: EMOTION TEMPTATION, $499

BANG FOR YOUR BUCK: FEELFREE MOKEN 10 LITE, $729

“This yak is the beach cruiser of the kayak world— super stable and easy to drive.

There aren’t a lot of moving parts, simply throw it in the water and go explore.”

HIGH ROLLER: EDDLYLINE FATHOM, $2699 (MSRP)

“The sleek lines and sharp ends of this series will turn heads! Built for speed and efficiency, the Fathom covers miles faster than any other kayak in our shop. It also features large hatches for carrying camping gear or a picnic for when you get to your destination.”

FISHING: FEELFREE LURE 13.5, $1369

“The Feelfree Gravity Seat offers all day comfort and allows for 10-inch seat adjustments, up or down. The large standing platform welcomes people to stand up and cast in confidence, and the rig fish finder hatch and optional pedal drive give the angler the ability to easily upgrade as their needs evolve.”

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“Dollar for dollar, there is no better kayak on the market! It has a ton of features you would find on kayaks costing over a grand, like builtin accessory tracks for your phone, waterproof speakers, camera mounts, rod holders, a high-back adjustable seat—and most importantly, a built-in wheel that makes transportation to and from the water a breeze!”

RECREATIONAL: FEELFREE AVENTURA 12.5, $749

“This kayak boasts a comfy seat, quick seal watertight hatches, and a retractable rudder that drops from the bottom of the boat to aid in tracking and stability. Beginners will hop in and feel stable and comfortable, and advanced paddlers will enjoy how the boat performs. It can be taken on lakes, rivers, and even bays.

Rarely can you find so many great features in one boat, especially for the price.”

S I N CE 1986

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SENIOR AWARENESS DAY

HOME OF

Wednesday, May 24, 2017 8:00pm to 2:00pm San Joaquin County Fairgrounds

www.SJ SeniorDay.org or call: 209-468-1104

We are a premier country club providing diverse recreational opportunities for members and their families.

E-mail: seniorawarenessday@sjgov.org

Community Information and Resources BINGO • EXHIBITORS • CLASSIC CAR SHOW ENTERTAINMENT • FOOD • WELLNESS PARK SENIOR ART SHOW • *FREE PARKING/ENTRANCE*

San Joaquin Regional Transit District (RTD) provides free shuttle service to Senior Awareness Day event at the San Joaquin County Fairgrounds. Starting at 8:00am– shuttle buses will leave every half hour from SJC Delta College, SHIMA (S1) Parking lot at corner of Pershing / Venetian. Returning buses will leave the fairgrounds every half hour until 3pm. If you have any questions please contact RTD Mobility Manager Toan Tran at 209-467-6692 and/or Kathryn Thomas 209-468-1627.

www.sanjoaquinmagazine.com

800 W. 8 MILE RD. | STOCKTON | CALIFORNIA 209.403.9073 | WWW.ELKHORNRESERVE.COM

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Whether you need a relaxation station, happier hours, or an outdoor oasis, we’ve got you covered. Come visit us at the Design Workshop and see our outdoor vignettesWhere bruschetta The place where friends and family loveliving to congregate. and turn your backyard into a real pleaser. and wine can leadcrowd to laughter and hours of conversation.

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 BY NORA HESTON TARTE

CALIFORNIA LET THE WARM TIMES FLOW

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Known for its beaches and warm climate, San Diego is a premier California destination year round, but as we kiss the rainy season good-bye, the timing couldn’t be better for a visit to San Diego.

San Diego is truly a destination for every kind of San Joaquinian—for couples who want to wine and dine at quaint restaurants with boastful beach views, families looking for a new playground to find adventure together, and groups who won’t be able to pass up the booming nightlife and plentiful cultural offerings. Get on the water, punch your umbrella into the sand, or meander through the city’s neighborhoods on the hunt for your next adventure. There’s no better time to pack a beach bag and escape to San Diego.

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GETTING THERE

Getting to San Diego is easier than ever thanks to Allegiant Air and its direct flights from the Stockton Metropolitan Airport.

No expensive Uber rides to Oakland or overnight parking fees at SFO cutting into your vacation budget.

Just get to Stockton and you’re on your way!

AllegiantAir.com

Paddleboarders on Mission Bay -Courtesy SanDiego.org

Stay:

Looking to soak up some sun in the San Diego Bay? Make the most of your beach vacation by staying on the water at Bahia Resort. Located on the San Diego Mission Bay, it’s easy to venture into the city for big attractions or spend an easy day on the water.

Rooms and suites at the hotel offer gorgeous bay views, along with comfortable amenities that allow visitor’s to enjoy time spent indoors just as much as time spent outside.

Some rooms come with fully equipped

Bahia Resort Bay Boats Night

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kitchenettes, stocked with cooking and dining supplies.

The largest draw of the Bahia Resort, however, is the activities offered on site. In addition to the picturesque beach and sparkling pool, Bahia offers rentals for surfing, sailing, paddle boarding, cycling, and even boating.

Guests can take the equipment out on their own, or learn a new craft by taking advantage of lessons offered by experienced staff. For those who

Pacific Beach Boardwalk Cyclists -Courtesy Brett Shoaf

want to spend more time on land, there are two lighted tennis courts on-site, complimentary for guest use.

Transport yourself to another time and place with a ride on the hotel’s Bahia Belle, a turnof-the-century Mississippi-style sternwheeler. In early evening, the Belle offers family-friendly hours, and at night it turns into a dance club with flowing drinks and a spinning DJ. The Belle cruises the bay between Bahia and its sister-property the Catamaran Resort Hotel & Spa, with plenty of opportunity to jump on or off.

Cafe Bahia

Platter of carne asada fries

During the day, hire a driver (it’s free) to take you to the Catamaran and enjoy the luxurious, beachfront spa. You’ll find breathtaking views of the bay and an extensive menu of South Pacific and Asian healinginspired services featuring marine and botanical-based products.

BahiaHotel.com

Eat:

San Diego presents visitors with a smorgasbord of cultural cuisines across the city. There’s enough tasty, one-of-a-kind cuisine to create your own bucket list of famous San Diego food.

ADD FRIES: In San Diego, combining French fries and Mexican food is common practice. Pick up a California burrito (with fries inside) from hidden gem Juan Berto’s, or grab a platter of carne asada fries at Lolita’s in East Village or Kearny Mesa. LolitasMexicanFood.com

SHOP TIL’ YOU DROP

In Mission Valley sits the Fashion Valley Mall, offering some of the best shopping California has to offer. Luxury stores create a maze you’ll love to get lost in, with several levels of retail stores—including Louis Vuitton and Burberry—beckoning for you to come and splurge. www.sanjoaquinmagazine.com

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SATISFY YOUR SWEET TOOTH: At Juniper & Ivy in San Diego’s Little Italy, guests can order a yodel—a cylinder-shaped chocolate cake covered with warm chocolate sauce.

Inside, there are nitrogen-frozen balls of white and milk chocolate, hazelnut brittle, and white chocolate foam.

JuniperAndIvy.com

Thorn St. Brewing -Courtesy SanDiego.org

CAN’T MISS EVENTS: RHYTHM & BREWS MUSIC & CRAFT BEER FESTIVAL, MAY Love beer? This place is calling your name. The San Diego Brewers Guild hosts the annual event to highlight the region’s best local brews in the heart of Vista Village. More than 50 breweries showcase over 100 beers, ensuring every beer tasting novice and expert will find samples they like. Add in live music and delicious food trucks from across the region and this festival—held May 6—becomes a can’t-miss event for both visitors and locals.

FOOD FROM THE STARS: Mille Fleurs is a French restaurant in Rancho Santa Fe known for its highend French cuisine that comes at a price (hey, you get what you pay for) and its cozy, romantic ambiance.

Martin Woesle has been the Chef de Cuisine since 1985. George’s at the Cove in La Jolla is another worthy option for a big night out. The Californian food, smart décor, and impeccable service are all top notch at George Hauer’s hotspot with a view.

MilleFleurs.com, GeorgesAtTheCove. com

Play:

If you love animals, San Diego, full of animal adventure experiences for

Tiger Trail, San Diego Zoo

COMIC-CON INTERNATIONAL 2017, JULY The San Diego Convention Center will play host to Comic-Con International again this year. From July 20-23, fans of comic books and popular arts will gather Female Superheroes -Courtesy SanDiego.org

every individual, is the right place to vacation.

Located in Balboa Park, the San Diego Zoo is home to more than 3,700 animals, including 650+ species and subspecies.

The zoo offers a collection of different “experiences” for guests to choose from. One—the Animals in Action Experience— gives visitors the chance to get up close and personal with zoo residents. Come close to a rhino, watch exotic cats play, and feed the flamingos. Trainers bring zoo animals to guests to get a closer look in a safe environment.

Those who choose this experience will have the chance to touch and feed animals, and go behind the scenes to learn more about the animals and their habitats. Want to learn more about the animals? Book the Inside Look Tour. Want to have coveted

animal interactions and visit areas of the zoo closed off to regular ticket holders? Buy a VIP ticket. Are you a panda fan? There’s an experience tailor-made for you. Zoo. SanDiegoZoo.org San Diego is also home to the San Diego Zoo Safari Park.

Here guests can hop on a cart and venture through animal habitats, getting a closer look at giraffes, zebras, and more.

A guide gives insights as you stroll through the habitats on 1-hour tours customizable to your likes and dislikes. For those after a bigger adventure, check out the flight line safari (where a harness takes you 130-feet above the park for a birds-eye view of the animals), or the roar and snore safari (a sleepover with the animals that includes camp activities and after-dark experiences).

SDZSafariPark.org The Safari Park offers other experiences and offerings, as well as special events throughout the year.

Because moms

are always winners in our hearts.

Celebrate Mother’s Day at Black Oak Casino Resort, with bubbly, buffets and big-time fun for the whole family. Enjoy 148 spacious hotel rooms, 9 bars and restaurants, a family-friendly arcade and Brunswick Bowling Center—plus great entertainment in our all-new Willow Creek Lounge.

Check our new website for details!

BlackOakCasino.com

1-877-747-8777

Download our Mobile App today!

See Players Club for details. Must be 21 to gamble. Proudly owned and operated by The Tuolumne Band of Me-Wuk Indians. Gambling a problem for you? Call 1-800-GAMBLER.

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to watch panels, meet their favorite actors and characters, and get insider details into what’s coming next in the world of comic book entertainment. The event is marked by the wild costumes fans wear. They tend to go all out to emulate their favorite on-screen and in-book creatures. ComicCon.org

LGBT PARADE & MUSIC FESTIVAL, JULY San Diego’s Pride parade has become one of the year’s largest events, drawing crowds from near and far. On July 15, the annual parade will return, taking over some of San Diego’s busiest streets.

More than 100,000 people attend the parade each year, making it the fourth largest Pride parade in the United States. The 2017 theme will be Allied in Action: United for Justice. At night, the parade turns into a celebratory music festival that lasts into the next day, complete with five stages boasting musical acts, cultural offerings, and comedians. There is also food, an art exhibit, community services, and more.

CONCACAF GOLD CUP, JULY Catch a couple of soccer games at Qualcomm Stadium in San Diego on July 9. The double-header features a matchup between Mexico and El Salvador (teams with a historic rivalry) followed

by Curacao vs. Jamaica.

If you’re lucky, you can take advantage of one of San Diego’s newest animal experiences, the chance to swim with a sea otter. Nurtured by Nature is in North San Diego County, a short drive from the city center, and the experience they offer is one-ofa-kind. It’s so popular that the 2017 slots are sold out, but some are lucky enough to slip in when there has been a cancellation. A 2018 calendar will open, however a date has not yet been set. The reservation-only experience is offered year round. For those willing to forgo swimming with the otters, an alternative otter experience may be available by calling ahead for details. NurturedByNature.org Last up is one of San Diego’s most well known animal excursions— SeaWorld San Diego. Half theme park, half aquarium, the attraction includes an animal theme park, oceanarium, outside aquarium, and marine mammal park.

In addition to intimate, all-day orca play—a unique experience for the whole family—there are rides, shows, and exhibits throughout the park. Take a behind-the-scenes tour and meet the animals, including resident penguins, dolphins, sea lions, and even a beluga whale. The sea lions, dolphins, and killer whales put on shows for guests at scheduled times, and a cirque show—Cirque De La Mer—has joined the ranks, featuring an underwater world with delightful, aerobatic creatures.

SeaWorldParks.com

Downtown Gaslamp 5th Street -Courtesy Joanne DiBona SanDiego.org

After you’ve exhausted the wild side of San Diego, head inland for some of the big city charm the laidback beach town has to offer. The Gaslamp Quarter—given its name because of the decorative gas lamps that dot the area houses many of the city’s biggest attractions. The landscape is unique; Victorian-era mansions sit next door to modern skyscrapers, and what’s inside each is sure to be a surprise as the district provides plenty in the way of nightlife and cultural offerings.

Spring and summer are the perfect time to catch a Padres game at Petco Park where high-end eateries serve grub worthy of the calories, and local beer is on tap. Or if sports aren’t your specialty, slip into one of the district’s art galleries for a highbrow evening. The cosmopolitan playground doesn’t fall short on big city attractions.

For families, the Gaslamp Quarter boasts the New Children’s Museum, a carousel and candy store in Seaport Village and the U.S.S. Midway Museum.

After hours is when the Quarter truly comes alive. As those gas lamps turn on, late night dining, live theatre, music, and dancing are all on the menu. Rooftop bars are aplenty in the city where it’s never too cold to hang outside, and expert mixologists and sommeliers pour the best drinks to fuel your night. Step into nightclubs (like Parq), wine bars (Vin de Syrah Wine Parlor is a good one), and dueling piano bars (The Shout House! is a can’t-miss San Diego attraction).

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Dennis Addington

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WHAT’S EVENTS HAUTE ON THE

MILE

Plugged-in, Generation Z mini’s have become the most sought after group to style on a budget. This spring, fashion styles are about unplugging, going outside and getting back to simpler times. Caterpillar Children’s Boutique is the premier second-hand children’s boutique in the area, offering opportunities to buy, sell or trade gently used clothing and accessories at value prices. Stop by this charming boutique on the Miracle Mile to keep your little ones on trend.

CATERPILLAR CHILDREN’S BOUTIQUE 2018 PACIFIC AVE., STOCKTON (209) 487-7102

 SHANNON ROCK, PRESERVE STUDIO

Stockmarket, a local festival, pops up on the third Saturday of each month, 10 AM -4 PM, April-September.

This pop-up market showcases a curated selection of the region’s best makers, vintage, street food, and music. Expect to find 100 vendors, live music, food trucks, a kid’s art station, and a game zone. Visit Stockmarket in Caldwell Park, at the corner of Alpine Ave. & Pacific Ave. (behind S-Mart Foods) in Stockton.

2111 Pacific Avenue

Stockton, CA WWW.BLISSINSTOCKTON.COM

209·473·9200

Mama Rama Saturday, July 22 10am-3pm

A market designed to showcase all things Mom & Kids!

RAFFLE PRIZES • VENDORS • MERCHANTS SPECIALS STOCKTONMIRACLEMILE.COM • FACEBOOK.COM/STOCKTONMIRACLEMILE

Bliss Bridal Salon will offer trunk shows to showcase designers, Madeleine Fig and Siri. Madeleine Fig offers one of a kind pieces made of textural mixes and a combination of white and natural hues and will be available at Bliss throughout May. Siri brings texture and color in a modern classic style. Gowns are now available, but an extended line will be at Bliss on May 12h through 27th.

BLISS BRIDAL SALON 2111 PACIFIC AVE., STOCKTON (209) 473-9200

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Creators of Stockmarket, Goodstock Productions, have a mission to create community-centric, collaborative events.

They focus on inspiring, supporting, and growing the local creative class through dynamic and interactive experiences.

FOLLOW @STOCKMARKETCA ON INSTAGRAM, FACEBOOK, & TWITTER. FOR INFORMATION: GOODSTOCKCA.COM OR STOCKMARKETCA.COM.

Special Miracle Mile Advertising Section

The premier destination on the Miracle Mile for live music, great food, catering and 28 handles of craft beer at “Taps Barrel House” 1926 Pacific Avenue (209) 466-2823

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MILE EVENTS

stocktonmiraclemile.com The Miracle Mile isn’t a shopping center. It is a community.

We live here. We work here. We shop here.

IT IS THE HEART OF STOCKTON IN THE HEART OF STOCKTON.

OUR OWN WALKABLE URBAN VILLAGE

www.sanjoaquinmagazine.com

Don’t miss another event on The Miracle Mile The ❤ of Stockon in the ❤ of Stockton VISIT OUR WEBSITE TODAY

stocktonmiraclemile.com

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| (209) 365-0621 ° ZinFest.com ° #LodiZinFest 90

SAN JOAQUIN MAGAZINE MAY 2017

WineDine 209 RESTAURANTS | OFF THE VINE | DRINKS | SWEETS

FINE DINING ALONG the DELTA  BY COPPER WILLIAMS

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D DAN HOOD

There’s an inescapable view from every table, and a breeze skirting the water’s edge of Garlic Brothers that nips at the heels of anyone bold enough to sit along the veranda in spring. But temptation is far too great to pass up a spot on the deck, what with bundles of boats bouncing along the channel, and jet skiers riding after their low wake.

The door to Garlic Brothers’ patio opens wide, and another dish finds its way to an awaiting customer. The haunting scent of the wood burning oven and grill follow the server into the open air, before the breeze snaps it up and carries it away.

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featured eats

WINEDINE 209

Greg Risso didn’t have the heart to part his love for the Delta and his passion for restaurant life, so the man behind Garlic Brothers chose to combine his childhood stomping ground with first-class cuisine at Village West Marina. After 21 years—acting as both a beacon for hungry boaters and the entryway to the eastern side of the California Delta—generations of families have continued to enjoy his ever-evolving menu, incredible service, and amazing view.

But, let’s be honest. While Garlic Brothers’ staff boasts excellent table manner, and the sunsets dipping into the Delta channel are sensational, guest coming in by boat and car are raving about the menu. Classic favorites such as the succulent Grilled Pork Steak, enveloped in Thai basil sauce, and made perfect with orange zest, keep bringing in the crowds. And when you’ve got the recipe that balances out healthy and delectable (We’re talking about the Not Just Grilled Vegetable— with grilled baby carrots and red cabbage, bok choy, eggplant, and red bell peppers.

All served with a house-crafted Chimichurri sauce!), you’re

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working the menu options just right.

Even new additions are quickly catching on. The Sweet Heat Pork Patty—infused with lemon grass, Thai chili pepper, lime leaf, green onion, honey, and garlic—is easily one of Garlic Brother’s best sellers. And The Addiction, fried pork belly with a soft-boiled egg served on white rice, is catching on like wildfire. We think it may have to do with that house-crafted spicy citrus sauce!

Those that like to tip back a few drinks are rather fond of the full-service bar Garlic Brothers offers. Between brews and classic cocktails, to a wine list that bodes well for each entrée, it’s another level of dining that Greg provides guests along the water.

Our personal favorite? We can’t get enough of the Fish Bowl. Yes. A literal fish bowl filled with your preferred beverage, fit for the whole table to enjoy.

Although many guests drop in for the live entertainment, and to take advantage of happy hour along the Delta water, Greg considers families the foundation of his establishment. With friendly managers and staff that go above and beyond to provide

an incredible time for each family member, parents know that they can trust in Garlic Brothers to have a good time. It helps when the kids get to enjoy their own special menu! “Over twenty years, you see a couple decades of people, and now the ones that were young customers are starting their families,” Greg describes. “They’re starting the Garlic Brothers trend with their youngsters.”

The next time you’ve launched your boat, or want to dine waterside, make your way to Village West Marina and enjoy Garlic Brothers, the entryway to the eastern channels of the California Delta.

DINE OUT AT:

GARLIC BROTHERS

6629 Embarcadero Dr., Stockton (209) 474-6585, GarlicBrothersOnline.com

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all bottled up

WINEDINE 209

ZINS

ALL DAY

ZINFEST

WINE FESTIVAL

Oak Farm’s Zinfandel

Klinker Brick Winery’s Old Ghost

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Lodi’s premiere wine tasting event is back for another sumptuous weekend, featuring blends from across our beautiful appellation. Tour the Lodi Lake grounds on Saturday and discover new favorites among classic, award-winning sippers in a gathering that honors the creative Zinfandel blends produced by Lodi vines.

Over 40 local Lodi wineries will be pouring, delighted to share their knowledge and history in the industry. Presentations are available for those seeking to learn more about cooking with wine, and live music promises an outstanding ambiance alongside gourmet cuisine. Take a seat along the waters after you pick up your honorary ZinFest glass, or stroll through var-

MAY 19 – 21, 2017

Mettler’s Epicenter

ious booths to find that special souvenir.

Specialty ZinFest merchandise is readily available for those looking for that unique touch to add to the mantel. This event is a casual affair, with plenty of walking, so keep those heels low and the attire comfortable for warmer weather!

On Sunday, take to the appellation in a self-guided tour of participating wineries, showcasing their own splendid contributions to the sipping world. Savor one of a kind tastings, and cellar tours. Find your designated driver today and purchase your tickets for a weekend you won’t soon forget!

SIP TO YOUR HEARTS CONTENT AT:

ZINFEST WINE FESTIVAL (209) 365-0621, ZinFest.com

CELEBRATING OVER 100 YEARS IN LODI, WE PRODUCE ULTRA-PREMIUM CABERNET, ZINFANDEL AND UNIQUE VARIETALS Our tasting room and wedding venue is surrounded by lushly landscaped grounds, a willow shaded pond and vineyards.

Tasting Room Hours: Thu–Mon 11–5

www.sanjoaquinmagazine.com

7889 E. Harney Lane, Lodi

209 369 3045

mettlerwine.com

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off the vine

WINEDINE 209

DIAMONDS in theWINE at WEIBEL WINERY 

All that glitters isn’t gold, so the saying goes. But those browsing Lodi’s downtown tasting rooms can attest to the glistening jewels tucked away within each bottle at Weibel Winery. Fred Jr. and Judy Weibel are the third-generation caretakers to the family’s winecrafting legacy. Proof of their success rests just beyond the bar where guests can pen their orders straight onto the countertop. Ribbons hang proudly alongside bottles of sparkling Almond, and Moscato, Peach Mango, and more.

“As my wife says, we’re committed to excellence,” Fred Weibel Jr. explains. “We pride ourselves in our folks giving excellent service to those that come in.”

That very commitment to excellence is what guided the Weibel name to Lodi’s robust appellation.

Their passion for the industry first began overseas in Switzerland, where Fred Jr.’s grandfather produced his own variations of wine and spirits. He traveled overseas and landed in the United States, and moved his family over shortly after. For the head of the Weibel name, brief partnerships in the industry came and went, but that drive for making exceptional wine remained.

From Vancouver Washington, to the Williams Hotel in San Francisco, a warehouse in Folsom, and then the Leiland Stanford Winery, nothing could ebb the drive for wine in the Weibel line. With sweet release from prohibition, the family finally settled its roots deep into Lodi’s Appellation.

It’s in our valley’s backyard where Weibel blends and ages their awardwinning creations.

“We produce mainly sparkling, Pinot Grigio, and Zinfandel,” Fred Jr. comments. “I like our Petit

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BY COPPER WILLIAMS

Sirah, which is going to be released this summer. It’s come around nicely.” Those that visit the tasting room, which pays homage to the 1940s, are head over heels in love with Weibel’s unique sparkling wines. “Almond is probably our biggest seller. But Peach Mango is about to overtake it. We also have standard non-flavored sparkling wines.”

Fred Jr. understands that the success his family has harnessed over the years lies in the commitment of his team. For Fred Jr., every employee is an extension of his family. “It’s a great working environment. We have great employees.”

And with committed employees, the Weibel name extends its winery processing to assist other brands in the region. “We can process for folks,” Fred Jr. explains. “We can make sparkling wine for other wineries. We can process blends and ship it back to them. We’re a service to a lot of wineries throughout the country.

And we have lasting relationships with a lot of people in the industry.”

HAVE A TASTE WITH:

WEIBEL FAMILY VINEYARDS & WINERY 13 N. School St., Lodi (209) 370-6013, Weibel.com

t s e f n i Z

Wine Down Fridays at:

t Us a See

May

20

Buy a glass or a bottle of our wine, enjoy it here and the appetizers (Friday Only) are on us.

Wine Tasting & Boutique Live Music

Friday & Saturday 6:30-9:00 PM Barsetti Wine Tasting Room Old Town Galt, 400 4th St. Suite 150

ricjan@barsettivineyards.com www.barsettivineyards.com www.sanjoaquinmagazine.com

209.744.6062

Open: Thur, Sun: Noon-5pm Fri & Sat: Noon-9:00pm • Closed: Mon, Tues & Wed

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cravings

WINEDINE 209

RAW Awakening We’ve got a hankering for all things fish here in San Joaquin. But not just any albacore or tuna roll will do, oh no. Only fresh, mouth-watering cuts of the highest caliber can ignite our testy taste buds. So, we’ve taken our time to serve to your palate some of the top sushi joints across the valley. When you’re in the mood for something in the raw, turn to San Joaquin’s best below.

KOMACHI Sushi

 BY COPPER WILLIAMS

MISAKI Sushi & Bar

When you’re downtown and taking your date to the movies, you’ve got to start with dinner.

And who better to handle your seafaring appetite than the chefs at Misaki? Choose to sit along the veranda or dine indoors. And since you’re here for the show, why not try the Cinema Roll, brimming with two special sauces, scallions, and massago over snow crab, avocado, seared and spicy tuna. 222 N. El Dorado St., Ste M., Stockton, (209) 547-1288, MisakiSushiBar.com

Make it authentic, make it fresh, and you’ve got the recipe for Komachi Sushi’s success. Have a seat in the modern surroundings this Lodi establishment boasts and order their famous sashimi.

Better yet, Komachi’s Double Alba is a must-try, with its layers of avocado, white onion, tobiko and cucumber, made whole with spicy albacore! 307 S. Lower Sacramento Rd., Ste D., Lodi, (209) 334-3131, SushiKomachi.com

SAKE

MIKASA JAPANESE Bistro

When you just can’t choose between sake and beer, combine them!

Request a shot glass’ worth of sake and order up a tall glass of beer. Prep your chopsticks by setting them over the glass of beer and set the sake glass on top. When you’re ready, give the table a quick pound and watch that shot glass drop into the beer with a hiss and a powerful fizz! Then guzzle that on down!

Parked along the storefronts in Lathrop is the hidden gem that hosts some of the most amazing rolls we’ve ever had the pleasure of tasting. Mosey on over to the bar, or grab a seat along the many sprawling tables at Mikasa, and enjoy a Lathrop Roll. Featuring mango and tobiko over eel, fried shrimp, and mouth tingling spicy tuna—it’s a dining opportunity you won’t soon forget. 15138 Harlan Rd., Lathrop, (209) 858-1818, MikasaSushiLathrop.com

COCORO JAPANESE BISTRO & Sushi Bar

Out on the Mile? When those hunger pangs kick in after snatching up some summer wear, make a pit stop for Cocoro’s Salmon Cilantro Roll. This bad boy boasts cilantro, avocado, and cucumber over salmon. Add a tomato wrap and chili oil for that special tang. 2105 Pacific Ave., Stockton, (209) 941-6053, CocoroBistro.com 98

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BOMB

94 Points

Double Gold “Best Albariño” at both the 2017 Monterery International Wine Competition and at the 2017 Toast of the Coast International Wine Competition

Tasting room Open Daily 11am - 5pm 23627 N. DeVries Rd, Lodi, CA 95242 www.oakfarmvineyards.com | 209-365-6565

SHIP YOUR WINE NOW

ELITE WINE SHIPPING & STORAGE We Are A Full Service Wine Fulfillment Warehouse Offering Professional & Efficient Services to Wineries & The Public • Wine Club Fulfillment • Daily Shipping Of Tasting Room Sales • Online Ordering E-Commerce & More

Visit Lodi’s only all white wine winery and taste our unique estate white and Rosé wines . . .

Tasting Room Hours: Friday – Sunday 11 am – 5 pm 22353 N Tretheway Rd Acampo, CA 95220

1370 E. Turner Road (209) 369-7447

“Winner Best Viognier in California!”

2016 California State Fair

209-333-6102 whitewinewinery.com

www.elitewineshipping.com

Now Open With Our

New Releases! www.sanjoaquinmagazine.com

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in season

WINEDINE 209

CHERRIES Ah, the cherry. Such a sublime little bauble, dazzling in its many rouge and amber hues. Available in over 1,000 varieties, the cherry is nature’s reminder that eating great can be tasty and tasteful. After all, what fruit packs such a punch in so tiny a form?

The cherry has the tenacity to take on cancer, brimming with not only vitamin C, but beta carotene, quercetin, and anthocyanins.

And speaking of anthocyanins, this flavonoid helps to cut away excess weight by helping to cancel out body fat. Don’t forget that the darker the cherry, the richer it is in antioxidants, too! These little jewels provide a powerful punch of potassium to help conquer high blood pressure, and ample fiber to keep things moving along in your system!

But how did such a magnificent fruit manage to make its way to the West Coast?

You can thank the many monks that established missions across California!

Successful tree plantings helped to pave the way for the cherry to make its home in the ocean-side states. Today, California is the second largest state to produce cherries in the U.S., and our beautiful San Joaquin County soil is the primary source for growing them!

Harvest often begins mid-April, but mid-May through June is when the true cherry season begins. Ready to get your hands on this year’s beauteous bounty before they’re long gone?

Then head out to our many local farmers markets, or street-side vendors for a sweet experience like no other!

LOCAL FLAVOR: U-Pick Cherries at Harris Orchards

Why purchase a bundle of cherries at the store, when you can bring the whole family out for an afternoon of fun? Harris Orchards is back on May 10th and ready to toss a basket your way so you can gather only the sweetest, ripest cherries with your little ones!

HARRIS ORCHARDS 18600 N. Ripon Rd., Ripon, (209) 599-3991

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Cherry

HAND PIE INGREDIENTS:

1 (12-ounce package) Frozen sweet cherries 2/3 C. dried cherries 2/3 C. granulated sugar • 1 Tbsp. corn starch 1 Tbsp. lemon juice • 1 Tbsp. butter 2 Tbsp. pure almond extract (or vanilla extract) 1/8 Tsp. salt • 2 Packages Great Value refrigerated pie dough 1 Egg white • 1 Tbsp. water • Coarse sugar INSTRUCTIONS:

Cherry Cream Cheese

Mix the sugar and cornstarch together, and add all of the cherry pie filling ingredients to a sauce pan. Bring to boil over medium heat, stirring frequently. When mixture thickens, turn the burner off and allow to cool to room temperature, stirring occasionally. Preheat oven to 400 degrees. Pull the pie dough out and let sit on counter for 10 minutes. Unroll it and cut using heart shaped cookie cutter or any desired shape. Place bottom shape on parchment-lined baking sheet and top with a couple room-temp spoonfuls of cherry pie filling. Make sure to leave room around edges for sealing. Lay another heart on top, and use fork to crimp pie sides shut. Once all pies are sealed, place in fridge and chill for 30 minutes. After 30 minutes, pull out pies and cut small x-shape on top of each. Make egg wash mixture by whisking one egg white and one tablespoon of water. Brush each cherry hand pie in mixture and sprinkle with coarse sugar. Bake at 400 degrees for 18 minutes or until golden brown. *Recipe courtesy of UnsophistiCook.com

DESSERT INGREDIENTS:

¾ Cup Graham cracker crumbs (about 12 squares) 2 Tbsp. sugar • 1 Package (8 ounces) cream cheese, softened 1 Can (14 ounces) sweetened condensed milk • 1/3 C. lemon juice 1 Tsp. vanilla extract • 1 Can (21 ounces) cherry pie filling DIRECTIONS:

In a small bowl, combine the cracker crumbs, sugar, and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each. In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon in ¼ cup into each dish. Top with pie filling, about ¼ cup in each. Yields 8 servings. *Recipe courtesy of TasteofHome.com www.sanjoaquinmagazine.com

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savor

WINEDINE 209

Located on the Miracle Mile, Que 225° is an authentic American BBQ restaurant. All of our meats (Brisket, Pulled Pork and St. Louis cut Ribs) are cooked low and slow for up to 14 hours using a combination of Hickory and Apple wood. All of our sauces and sides are made from scratch and we give our own brand of culinary flare along with a distinct flavor to America’s original comfort food. Catering also available.

QUE 225 1740 N. Pacific Ave, Stockton (209) 545-7004

De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events.

Open 7 days a week, Lunch and dinner.

Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm

SWEET KICK to the SENSES 

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BY COPPER WILLIAMS

Zipping through Tracy, you might almost miss a gem of a destination tucked within the delectable Starbread Bakery. But for locals, POP has rallied the masses, providing guests with a plethora of unique beverage combinations! Here, customers are encouraged to build their own drinks exactly how they’d like it, and can add up to three flavors. But as much as we love a challenge, POP had already presented the perfect springtime-themed refreshment for our taste buds!

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Kung-Fu Pandan couldn’t be more aptly named.

Brimming with Buko Pandan (young coconut) ice cream and coconut milk, this lovely combination is blended with ice and served with a heaping helping of Lucky Charms cereal right on top! It’s a refreshingly sweet kick to the senses as we tip-toe toward hotter days.

FIND YOUR FLAVOR AT:

POP

563 W. Clover Rd., Tracy Facebook.com/POPinTracy

SAN JOAQUIN MAGAZINE MAY 2017

DEVEGA BROTHERS 5757 Pacific Ave., Stockton (We are located inside Stonecreek shopping center)

(209)323-4339, www.devegabrothers.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm 6:30pm BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

15628 N. Alpine Rd. | Lodi, CA | priewinery.com Blended with delicious estate grown fruit, we meticulously produce small lots of handcrafted wines that bring out the best flavors Lodi Wine Country has to offer. Visit us daily between 11am and 5pm.

9010 E. HARNEY LANE, LODI, CALIFORNIA 209.365.1900 HARNEYLANE.COM

PRIE specializes in small production wines handcrafted of single vineyard-designate. Our passion and mission is to create elegant wines expressing the best of Lodi and surrounding regions.

TASTING ROOM: Open Fri-Sun 11 to 5 pm or by appointment FIND US AT: facebook.com/PrieWinery twitter.com/priewinery

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tidbit

WINEDINE 209

Serving San Joaquin County since 1979

We use ingredients of only the highest quality when preparing our meals.

We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available.

Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

CUPCAKE holy grail

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes.

MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

 BY COPPER WILLIAMS We’ve got to hand it to Cast Iron Trading Co., whose chic shoppe lays claim to a revolving menu of unique and flavorful eats. It was hard to peruse between sandwiches and apps, burgers and beverages, but there’s a bundle of joy that brings warmth to our heart on rainy days and sunny-side weekends. The Donut Bread Puddin’ Cupcake. This rich dessert has cast a spell over our taste buds, and we know why.

Not just anyone can merge maple and chocolate bars, cin104

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namon rolls, and more all into a singular confection. But Cast Iron has proof of its culinary prowess, and it’s served up after being poured into cupcake tins and baked to golden-brown perfection. Add a little (maaaybe a little more) whipped cream on top, salted caramel sauce, and a sprig of mint and you have yourself a dessert you wouldn’t dream of sharing. Ever.

GRAB ONE BEFORE THEY’RE GONE AT:

CAST IRON TRADING CO

114 N. San Joaquin St., Stockton (209) 227-8585, CastIronTradingCo.com

SAN JOAQUIN MAGAZINE MAY 2017

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

Visit Weibel Family Vineyards Tasting Room TASTING ROOM HOURS:

Sun, Mon, Tues: 11am-6pm Wed: 11am-7pm Thurs, Fri, Sat: 11am-8pm

13 N. School St. | Lodi

209.370.6013 www.weibel.com

10% OFF

BOTTLE PURCHASE

with mention of this ad. Show your military ID for additional discounts

Full Bar • Food to Go 180 Tequilas • Catering Banquet Rooms

BEST OF THE B •• ES •• T

N SA

UIN MAGAZINE AQ •• JO ••

Thank you for Voting us Best Mexican Restaurant & Best Margarita!

VISIT OUR:

“Hot Sauce” Shop!

Over 150 Brands!

We are proud to offer Mexican Food prepared according to recipes handed down four generations! www.sanjoaquinmagazine.com

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sweet tooth

WINEDINE 209

Awaken your taste buds to a fanfare of flavor at the leading venue for Contemporary American cuisine! Fenix brings out the very best in locally grown produce with every meal, complementing cuts of meat and seafood in their unique and seasonal entrées.

Whether you’re in the mood for something light or ready to sample the vast array of appetizers with your dish, save room for dessert and enjoy the décor tucked away in the heart of the Lodi appellation.

FENIX 117 W. Elm St., Lodi (209) 400-3950, FenixLodi.com

Bistro and Bar Papapavlo’s Bistro and Bar is considered byBistro many and to be one of Northern Bar California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

SIPPING

waterside  BY COPPER WILLIAMS

With the return of warmer weather, our favorite boat, the California Sunset, has found its way back to Stockton’s waterfront and is ready to take you on a tour of our beautiful Delta channel.

Opportunity Cruises offers up a variety of special excursions, from Cinco de Mayo dinner and Mother’s Day lunch, to a casual Mexican dinner cruise at sunset, fireworks and all.

Choose your favorite adven106

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ture, and sign up! The California Sunset docks along the Waterfront Warehouse, where cuisine is usually served on board, or at Nena’s Restaurant along the waterside. Spend a carefree few hours chatting it up with friends, or clink your bottle with a special someone!

PAPAPAVLO’S 501 N. Lincoln Center Stockton, (209) 477-6133 papapavlos.com

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

RIDE THE WATERS WITH:

OPPORTUNITY CRUISES (209) 259-3815 OpportunityCruises.com

SAN JOAQUIN MAGAZINE MAY 2017

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

THANK YOU FOR VOTING US #1 BEST PIZZA!

GOLD

Now Serving Ice-cream!

3 off ANY

$

1744 w. hammer lane stockton, CA

209.477.2677

LARGE PIZZA

* This coupon cannot be combined with any other offer or special.

Facebook: Brix and Hops instagram: @Brixandhops

Open: Wednesday-Sunday

30

Rotating taps featuring craft beer

&LOCAL WINES “Ice cream sandwiches are like people, the good stuff is on the inside” Vegan & Gluten Free Friendly!

245 E. 11th St., Tracy

209.830.1300

www.pinkturtleicecream.com

14A S. School St. · Lodi · Brixandhops.com

Open till midnight on Fridays & Saturdays

209-452-0070

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sip

WINEDINE 209

Experience breathtaking views of Stockton’s Historic Waterfront while watching the sunset on The Delta.

The Terrace at BellaVista is now open at 5pm daily, weather permitting. Enjoy our tasty bar menu, specialty cocktails and extensive wine list at the only roof top bar in Stockton. Still hungry? Head downstairs for an authentic Italian meal made in house daily. In True Italian Tradition, dishes are created with passion and simplicity using best ingredients of the season.

BELLA VISTA 110 N. El Dorado St., Stockton, (209) 949-2104

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads.

Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food. So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.

Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F

THREE CHEERS for CHERRIES!

OUTBACK STEAKHOUSE 1243 West March Ln., Stockton (209) 954-9615, outback.com

 BY COPPER WILLIAMS Looking for a tasty escape in May? Take a drive through rows of walnut and apple trees, ripening vineyards, and soon enough you’ll find the cozy town of Linden, gearing up for an exciting day-long festival honoring one of the most well-known fruits growing in their neck of the woods: Cherries! Enjoy Linden’s Cherry Festival parade, featuring this year’s Cherry Queen and her court! Once you’re done, head on out to Linden’s el108

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ementary school grounds!

It’s here where the fun begins! Let your little ones loose in the carnival and cheer on the contestants in the annual pie-eating contest! Or let your own prowess show by participating in the cherry bake-off! Browse booths filled with food, and listen to an array of live bands.

FIND YOUR WAY TO:

LINDEN CHERRY FESTIVAL 18100 E. Front St., Linden (209) 547-3046

SAN JOAQUIN MAGAZINE MAY 2017

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.”

Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

Celebrating their 8th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

Still Simple & Fresh after 24 years!

Lodi’s Habañero Hots Restaurante, a local cantina and hot sauce shop, is a gathering place where people from all over the region come for fun and food.

Established in 1981, the restaurant is proud to offer Mexican Food prepared according to recipes handed down from generation to generation. The restaurant also features a bar which serves it’s famous margaritas, in addition to a full service catering company that can handle your next fiesta from a full sit down to a casual buffet.

Check out Buds Early Dinner Specials available Sunday through Thursday from 4 to 6 pm!

(All entrees served with Chowder or Salad, Bread & Butter, & your choice of rice, potatoes or French Fries!)

HABAÑERO HOTS RESTAURANTE 1024 E. Victor Rd., Lodi (209) 369-3791 Habanerohots.com

Thank you for Voting us

Best Seafood Restaurant!

Reservations of any size accepted 314 Lincoln Center • 209.956.0270 BudsSeafood.com A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row.

Open for lunch: Fridays 11am-2pm Dinner: Mon-Thur 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

ROSEWOOD BAR AND GRILL 28 S. School St., Lodi, (209) 369-0470

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Eleven Years Running SUNDAY, MAY 21ST, 2017 • 7:00 AM Woodbridge Winery, Acampo 5950 E. Woodbridge Rd., Acampo, CA 95220 Fees: (HALF) - $55 until April 15th, $65 April 16th to May 18th, $75 May 19th & 20th during packet pick up (no race day registration) (5K) - $40 until April 15th, $45 April 16th to May 18th, $50 May 19th & 20th during packet pick up (no race day registration) Brief Description: Starting and finishing at the award winning Woodbridge Winery, our flat, fast and friendly half marathon and 5K courses traipse past the beautiful scenery of grape vines and mustard seed in full bloom.

Packet Pickup: Pre race packet pickup will be on Friday May 19th and Saturday May 20th at Fleet Feet Stockton from 10:00 am to 6:00 pm. You can also pick your packet up on race day from 6:00 am to 6:50 am. There is no race day registration.

Course Details: The half marathon follows country roads just east of Lodi, beginning and ending at Woodbridge Winery. Follow the roads past the beautiful scenery of grape vines and mustard seed in full bloom. There will be 6 aid stations with water and powerbar fluid replacement drink. The 5k course has the same start and finish with one aid station.

What You Receive: Entry fee includes parking, commemorative wine glass, wine tasting, mens and womens specific technical race shirt (shirt sizes not guaranteed), finishers medal for 1/2 Marathon participants and 5K participants, goodie bag, entertainment, post race lunch and more! Additional wine glasses will be for sale, if you wish to make a set, at Woodbridge Winery tasting room. Woodbridge winery will also be offering a limited edition Avenue of the Vines zinfandel for sale in their visitors center. Only 200 cases are being made so get your bottles early!

Awards: Overall men’s and women’s 1/2 marathon winner (20 and below excluded) will receive their weight in wine! Awards to the top 3 male and female finishers in each age div: 20 and under, 21-29, 30-39, 40-49, ... to 80+. First place in each 1/2 marathon age div. (excluding 20 and under) will receive a custom engraved double magnum wine bottle trophy. First place in each 5k age division (excluding 20 and under) will receive a custom wine bottle trophy. Finishers medals to all 1/2 marathon participants.

Beneficiaries: The 11th Annual Kaiser Permanente Avenue of the Vines Half Marathon and 5K benefits the Emergency Food Bank and Family Services.

SPONSORS

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SAN JOAQUIN MAGAZINE MAY 2017

 COMPILED BY

SJ EDITORIAL TEAM

agenda 209 ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES

INSANE INFLATABLE 5K

MAY 6

Why run when you can spring through every step?! Bounce your way through this 5K inflatable obstacle course in all its twists, turns, and hilariously fun hurdles!

Enjoy a T-shirt and finisher’s medal, and plenty of memories with friends and family! The fun begins at 8:30 AM, so don’t be late! San Joaquin Fairgrounds, 1658 S. Airport Way., Stockton (209) 900-5075, InsaneInflatable5K.com

A STORY OF FASHION

MAY 5

Entering its 10th year, student designers, models, and stylist from across San Joaquin that have continued to hone their skills at Delta College come together in a showcasing of exquisite works. Drawing in an audience of over 700, it’s the spring soiree you won’t want to miss. San Joaquin Delta College, 5151 Pacific Ave., Stockton (209) 954-5113, DeltaCollege.edu

CINCO DE MAYO CRUISE

MAY 5

Celebrate the holiday in style! Reserve your spot for a steak and soft taco dinner, complete with chips, salsa, and margaritas!

Enjoy a trip down the main channel with Opportunity Cruises with live mariachi to seal the deal on a perfect evening!

Opportunity Cruises at Downtown Stockton Marina, 445 W. Weber Ave., Stockton, (209) 259-3815 www.sanjoaquinmagazine.com

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CINCO DE MAYO BLOCK PARTY

2017 CCAA SOFTBALL CHAMPIONSHIP

MAY 5

MAY 5 – 7

Enjoy some of our Central Valley’s greatest bands, all together at the Weber Points Event Center in celebration of Cinco de Mayo.

Dance the day away while listening to mariachi, banda, pop, and R&B. Enjoy food and plenty of booths. A portion of the proceeds will be donated to the Dwight Johnson Scholarship Foundation, providing scholarships to local high school seniors. Weber Point, 221 N. Center St., Stockton (209) 6515550, CincoDeMayo209Party.com

Enjoy a four-team tournament in its ninth consecutive year in Stockton as players swing, hurl, and race their way to victory. This three-day event promises fun for the whole family.

Head out to the park and cheer for your favorites! Arnaiz Softball Complex, 3293 Morada Lane., Stockton (209) 938-1555, GoCCAA.org

PIXIE WOODS OPENING DAY 2017

MAY 6

LODI FIRST FRIDAY ART HOP

Our very favorite fairytale land is opening for the season this May! Pixie Woods is ready to help you and your little ones plunge into a realm of fantasy. Ride the Pixie Express Train and take a trip on the Pixie Queen paddle wheel boat. Enjoy a trip through Frontier Town and so much more!

Pixie Woods at Louis Park, 3121 Monte Diablo., Stockton (209) 9378206

MAY 5

Come hit the streets of Lodi and experience the Lodi Arts Commission’s very own art hop, featuring local artists whose incredible works will be on display. Meet with the creators and discuss the story behind every piece! Hutchins Street Square, 125 S. Hutchins St., Lodi (209) 333-5550

MERCY ME LIFER TOUR 2017

MAY 5

Take a Friday night trip out and to the Bob Hope Theatre and enjoy the award-winning performance of Mercy Me, a Christian group whose works have sold over 9 million units in CD, single, and DVD sales. Enjoy hits such as “I Can Only Imagine”, and “Homesick”. Bob Hope Theatre, 242 E. Main St., Stockton (209) 373-1400, StocktonLive.com

DELTA COLLEGE DRAMA PRESENTS: AVENUE Q

MAY 5 – 14

Follow this hilariously profane and unique puppet cast that makes up the residents of Avenue Q, an outcast of a neighborhood in the Big Apple where one young man must come to terms with the hard knocks of life through the help of his strange and eccentric neighbors. Running for two weekends you won’t want to miss! Tillie Lewis Theatre at San Joaquin Delta College, 5151 Pacific Ave., Stockton (209) 9545113, DeltaCollege.edu

KENTUCKY DERBY WEST

MAY 6

WALK for the

HEALTH OF IT MAY 13

From a 5K walk or run, to a 5K Poker walk, the mile-long Kid’s Fun Run, and Walk and Roll for wheelchairs and strollers, there’s a special place for everyone at Lodi Memorial Hospital’s Annual Walk for the Health of It! Enjoy the health fair, complete with a teddy bear clinic, photo booth, snacks and music after you’ve made it through the finish line! Event proceeds benefit the Level II Nursery Unit. Lodi Memorial Hospital, 975 S. Fairmont Ave., Lodi, LMHFoundation.org 112

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SAN JOAQUIN MAGAZINE MAY 2017

Enjoy the Kentucky Derby from the comforts of the jumbotron at Sargent Equestrian Center. Enjoy local wines and carriage rides, Mint Juleps, and dinner. Try your hand at the silent auction or go bold and take part in the traditional live auction. Proceeds benefit Hospice of San Joaquin.

Sargent Equestrian Center, 15757 E. Sargent Rd., Lodi (209) 957-3888, HospiceSJ.org

MIKE AMARAL’S CALIFORNIA BEACH BOYS EXPERIENCE

MAY 6

Take a step back in time to beachside days and relieve all your favorite classics with Mike Amaral’s reenactments of the Beach Boys!

Going strong for over six years, the band continues to breathe life into their thrilling live performances.

The show begins at 7:00 PM! Charlene Powers Lange Theatre at Hutchins Street Square, 125 S. Hutchins St., Lodi (209) 333-5550, HutchinsStreetSquare.com

DANCING WITH THE TRACY STARS

MAY 6

Hollywood has taken over the Grand Theatre! Six of Tracy’s most prominent community members take to the stage alongside professional ballroom

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NCAA DIVISION II MEN’S GOLF WEST / SOUTH CENTRAL REGIONAL

dancers in a rigorous week-long training session. Then, it’s to the stage to be judged by their very community in a wonderful showcasing of talent and fun! Grand Theatre Center for the Arts, 715 Central Ave., Tracy (209) 831-6858

MAY 7 – 10

Take to the green and watch players Tee off at this year’s NCAA golf regionals at the beautiful grounds of Brookside Golf & Country Club. Pick up a few tips from players and watch their swings as they zip through this four-day event! Brookside Golf & Country Club, 3603 Saint Andrews Drive., Stockton NCAA.org

LODI STREET FAIRE

MAY 7

All your favorite food vendors and trucks will be ready to welcome you into a smorgasbord, complete with Mexican, Chinese, Filipino and more!

Enjoy streets brimming with locally crafted goods, and antiquities aplenty!

Downtown Lodi (209) 367-7840, LodiChamber.com

AND ALL THAT JAZZ CHORAL FINALE

MAY 9

Listen in to a variety of melodic verses at the season wrap-up choral performance! Enjoy whimsical rhapsodies from local notable Sopranos, altos, tenors, and bass singers. The show begins at 7:30 PM! Warren Atherton Auditorium at Delta College, 5151 Pacific Ave., Stockton

ANNUAL MOTHER’S DAY STRAWBERRY BREAKFAST

MAY 7

Remind mom of just how great she is by taking her out to UOP this Sunday and treating her to a strawberry-infused breakfast like no other! With proceeds supporting tutoring scholarships for Stockton’s youth, Mothers and their doting families can enjoy scones, eggs, coffee and tea, along with freshly ripened strawberries! Regents Dining Room at University of the Pacific, 3601 Pacific Ave., Stockton (209) 946-2444, Pacific.edu

2017 CCAA BASEBALL TOURNAMENT

MAY 10

In a four-day, six-team doubleelimination event, the best of our California Collegiate athletes will move forward and on to the championships.

Take a trip out to Banner Island Ballpark and show your support!

Banner Island Ballpark, 404 W. Fremont St., Stockton (209) 938-1555, GoCCAA.org

STOCKTON SYMPHONY PRESENTS: STEPPIN’ OU LIVE WITH BEN VEREEN

MAY 6 - 7

In another wonderful treat from our Stockton Symphony, Pops IV features Ben Vereen in his extraordinary skill to breathe life into every song-filled performance. Follow his role in this year’s spring theatrical performance of Pops. Warren Atherton Auditorium at Delta College, 5151 Pacific Ave., Stockton (209) 951-0196, StocktonSymphony.org

EL CONCILIO’S CINCO DE MAYO FAMILY FESTIVAL

MAY 7

Prepare for another exciting celebration of Cinco de Mayo with El Concilio! Take a walk around Weber Point and browse along booths featuring food, arts and crafts, and more, all while listening in on live mariachi bands! Weber Point Center, 221 N. Center St., Stockton (209) 6442627, ElConcilio.org

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DUCKY DERBY

FULL MOON RIDERS

SAFETY DAY MAY 13

JOSEPH AND THE AMAZING TECHNICOLOR DREAM COAT

& PUBLIC

The race is on! This year’s Ducky Derby and Public Safety Day hosts another fun year with food trucks, educational booths, and opportunities to meet with the men and women who keep our streets safe! Enjoy demonstrations, tours, and our very favorite rubber duck race, where the community can purchase a duck for a chance to win prizes in a watercourse race to the finish line! Weber Point, 221 N. Center St., Stockton, CAPCDucks.com

MAY 10

Now in its third year, the full moon riders are ready to take to the evening streets for a low-lit night of riding in historic downtown Stockton! Enjoy this unique view of our county seat and then hit the restaurant of the night for Full Moon specials! The ride begins at 6:00 PM. Janet Leigh Plaza, 222 N. El Dorado St., Stockton (209) 464-5246

MAY 11 – 14, 18-20

Follow the story in the Old Testament of Joseph, a man sold into a life of slavery by his own brothers. This musical performance propels the audience across the world, to Egypt, the Wild West, and the Caribbean.

Charlene Powers Lange Theatre at Hutchins Street Square, 125 S. Hutchins St., Lodi (209) 333-5550

You spoke... we listened! ing!

New Ticket Pricn: $20

sio General Admis dren: $15 il h C , s t n e d u t Seniors, S Mark your calendar!

New Season begins

Introduc

ing...

All tick Thursda ets are only $10 y of each o show of n the first the seas on!

5

OutIn-Law law s, s,

June 15!

Ne il Sim on’s

9

Season Passes Available for only $50!

Three Shows, One Ticket!

Box Office: (209) 200-6081

WWW.LINDENTHEATRE.COM

Stockton Civic Theatre Presents

Music and Lyrics by

Stephen Sondheim Book by

Hugh Wheeler Orchestrations by

Jonathan Tunick Suggested by a Film by

Ingmar Bergman

PROUDLY SPONSORED BY

THE RODNEY & BARBARA CROCKER TRUST

Originally Produced & Directed by

Harold Prince

JUNE 14th - JULY 9th, 2017 DIRECTED BY JIM COLEMAN

A LITTLE NIGHT MUSIC is presented through special arrangement with Music Theatre International (MTI).

All authorized performance materials are also supplied by MTI. www.MTISHOWS.com

STOCKTON CIVIC THEATRE BOX OFFICE - 209 473 2424 HOURS: TUES - FRI 9AM - 2PM

2312 ROSE MARIE LANE, STOCKTON,CA 95207

SCTLIVETHEATRE.COM

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LIBRARY & LITERACY FOUNDATION’S TRIVIA BEE

ZINFEST WINE FESTIVAL

MAY 19

MAY 12

It’s that time of year again! Get your zin on at this year’s annual showcasing of local and regionally known zinfandel wines. Pick up your wine glass, grab a few bites around each bend, and taste from dozens of award-winning vines.

Lodi Lake, 1101 W. Turner Rd., Lodi (209) 365-0621, Zinfest.com

It’s an exciting trek back into time with this year’s trivia bee! Don your favorite 80’s costume and take part the buzzy performance that includes not only teams, but the audience as well!

Test your wordsmith mettle! Warren Atherton Auditorium at Delta College, 5151 Pacific Ave., Stockton

MUD RUN ON THE FARM

MAY 20

RINA’S RUN

MAY 13

It’s another exciting year out on the farm at Dell Osso’s! Prepare yourself for a wave of fun when your time is up to tackle mud pits, swinging tires and more in an obstacle course that will test your will to trek on! Gather and enjoy the post-race beer garden after! Dell’ Osso Family Farm, 501 Manthey Rd., Lathrop (209) 679-1710, MudontheFarm.com

Take part in this annual half-marathon through beautiful downtown Ripon and the scenic roads along almond orchards and Caswell State Park, in a 10K and 5K fundraiser to help bathrooms in the Ripon High Stadium.

Ripon High School Stadium, 301 N. Acacia St., Ripon (209) 599-6861, RinasRun.com

MOTHER’S DAY WEEKEND SPECTACULAR

STOCKMARKET

MAY 20

MAY 13

SMA Entertainment LLC. Presents and extraordinary evening of live music with the Delfonics & Friends, a group bringing back R&B hits like “La-La means I love You” and “Didn’t I Blow your Mind this Time” The show begins at 7:00 PM. Stockton Memorial Civic Auditorium, 545 N. Center St., Stockton (209) 607-2997, SMAEnt. com

CENTRAL WEST BALLET PRESENTS: CREATIONS

MAY 13

Find beauty in motion within three beautiful performances from the Central West Ballet. These perfectly choreographed dances instill the legend of Prince, a tale of romance, and high-paced fiddling passion. The curtains draw at 8:00 PM. Grand Theatre Center for the Arts, 715 Central Ave., Tracy (209) 831-6858, AtTheGrand.org

WINGS, WHEELS, & WARRIORS

MAY 14

Learn the story behind every historic military vehicle, well-tuned engine, and motorcar at the third annual convening of Wings, Wheels, & Warriors. Enjoy vendors, live music, and WW2 memorabilia. Stockton Metropolitan Airport, 5000 S. Airport Way., Stockton (209) 983-0271

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Visit the largest hub of local artists at this month’s StockMarket, getting cozy in their new Caldwell Park location just a short jog in between UOP and the Miracle Mile! Enjoy live music, food trucks, and incredible deals on locally and regionally made goods! Caldwell Park, 3100 Allston Way., Stockton StockMarketCa.com

EAGAL

LAKES LITTLE MUD RUNNER MAY 13-14

Bring a spare change of clothes! This year’s mud runner promises to be the best yet for the whole family! Pop on those old sneakers and sink into knee-high puddles of murky water as you and your little ones trek through obstacles of all shapes and sizes! Enjoy a kid’s carnival and a beer garden for the adults! From popcorn and ice cream, to live music and more, it’s a day fit for getting more than a little muddy! Eagal Lakes Resort, 12 West Lorenzen Rd., Tracy (209) 640-4252, EagalLakes.com

STOCKTON CHORALE PRESENTS: PEACE TRAIN

MAY 20 - 21

Take up a seat and relish in all your 60’s and 70’s classics with the Stockton Chorale. Listen to performances based on The Beatles, Billy Joel, and Carly Simon. It’s an outstanding rendition you won’t want to miss, beginning at 7:00 PM. Central United Methodist Church, 3700 Pacific Ave., Stockton (209) 951-6494

LINDEN CHERRY FESTIVAL

MAY 20

Savor every bite of your favorite little fruit at a festival in honor of the cherry! Take a seat at the parade, enjoy live music, car classic showcasing, and a carnival like no other! Think you have what it takes to master the pie eating contest? Or maybe the cherry bake-off? Then get yourself down to the Linden Cherry Festival for an admission free day of fun! Linden Elementary School Grounds, 18100 E. Front St., Linden (209) 547-3046

JOIN NOW TO GET

10% OFF

ANNUAL MEMBERSHIP DUES

PLUS $0 ENROLLMENT FAMILY OF FOUR NOW ONLY $972*(reg. $1230) *Offer expires 5/31/17 and is for NEW MEMBERS ONLY. 10% discount applies to our standard membership rates; $345 per adult. $195 per child ages 5-18 years old. Kids under 5 and seniors 65 and over are free with a minimum of one (1) adult membership..

PRIVATE MEMBERSHIP • OUTDOOR BAR & BISTRO • MEMBER EVENTS • LAKESIDE BEACH • KAYAKS • PADDLE BOATS • TRAILS

BASKETBALL • VOLLEYBALL • OUTDOOR TUSCAN PAVILLON • DISC GOLF • CAMPING • BASS LAKE • WATER SKING • RELAX & PLAY!

BECOME A MEMBER OF THE COOLEST FAMILY RESORT IN SAN JOAQUIN!

Follow us on:

CALL (209) 640-4252 TO SCHEDULE YOUR PRIVATE TOUR TODAY OR VISIT EAGALLAKES.COM FOR MORE INFORMATION.

Discover the Roots of California’s Heartland

PET FARM ANIMALS

Weekends Through August Critter Corral San Joaquin County Historical Museum Micke Grove Regional Park www.SanJoaquinHistory.org

Accredited by The American Alliance of Museums

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TOUR DELLE VIGNE

MAY 20

Breathe in the Lodi appellation on a 50K, 100K, and 100-mile expedition across the scenic vineyards ripening in our own backyard. The Lodi Sunrise Rotary Club’s annual event is back and ready to set course through twisting backroads, beginning and ending at Michael David Winery’s Bare Ranch Estate. Enjoy wine or craft beers after you scenic tour, with a meal to follow.

Michael David’s Bare Ranch Estate, 19877 Davis Rd., Lodi (209) 6259890, TourDellVigne.com

MENUDO AND POZOLE FEST

MAY 21

Weber Point boasts a celebration like no other! Enjoy the annual Menudo and Pozole Fest which takes delectable outdoor dining to a whole new level of fun! Enjoy the car show and live music, with a kids zone for the little ones and plenty of entertainment!

Weber Point, 221 N. Center St., Stockton (714) 883-1703

AVENUE OF THE VINES

MARATHON MAY 21 Take a jaunt through scenic grape country on a 5K or 10K marathon from Woodbridge Winery and back again, raising funds for the Stockton Emergency Food Bank. Packet pickup begins at 6:00 AM. Woodbridge Winery, 5950 E. Woodbridge Rd., Acampo (209) 365-8139, VisitLodi.com

JAZZ IN THE COURTYARD WITH MARCUS ANDERSON

MAY 28

Take a seat along the Delta waters and enjoy the melodious work of Marcus Anderson, performing live jazz in the courtyard at University Plaza. Enjoy food, conversation, and a magical evening. University Plaza Waterfront Hotel, 110 W. Fremont St., Stockton (209) 482-8754

PIXIE WOODS ANNUAL BIRTHDAY BASH

JUN. 3

Happy birthday, Pixie Woods! Join special guests for this magical birthday occasion and enjoy a variety of entertainment for your little ones, including cake! Enjoy all your very favorite rides, including the carousel and paddle-wheel boat ride across the lagoon! Pixie Woods at Louis Park, 3121 Monte Diablo., Stockton (209) 937-8206

FRIENDS OF THE FOX PRESENT: NORTH BY NORTHWEST

MAY 21

The classics continue with the story of Roger Thornhill, an advertising executive with a serious case of mistaken identity. Follow his trials and tribulations in a harrowing performance produced by Alfred Hitchcock. Bob Hope Theatre, 242 East Main St., Stockton (209) 3731400, StocktonLive.com

JAZZ CLUB AT THE GRAND

MAY 25

Catch the jazziest scene in Tracy at the Grand, where music spills from every corner of the complex and drinks are served alongside classy hors d’oeuvres. Enjoy performances by local players and more during your visit.

The club opens at 7:00 PM. Grand Theatre Center for the Arts, 715 Central Ave., Tracy (209) 831-6858, AttheGrand.org

2017 WEST COAST CONFERENCE BASEBALL CHAMPIONSHIPS

MAY 25

It’s time to head out to Banner Island Ballpark and show your team spirit in a three-day championship for the West Coast Conference! Enjoy funfilled afternoon and evening games as teams stretch for home plate! Banner Island Ballpark, 404 W. Fremont St., Stockton WCCSports.com 118

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TEMPLE ISRAEL JEWISH FOOD FAIR

JUN. 4

Take a tour of Stockton’s beautiful Temple of Israel and enjoy freshly baked foods, dancing, live music and more! Hosted on the first Sunday of June, it’s a tradition that’s continued to bring in the whole of Stockton and its fellow cities for a day of fun!

Temple Israel Stockton, 5105 N. El Dorado St., Stockton (209) 477-9306, TempleIsraelStockton.com

2 01 7 CO N C E RT S E R I ES FRIDAY, JUNE 9TH - TOBY KEITH WITH SPECIAL GUESTS SATURDAY, JUNE 10TH - BOSTON WITH JOAN JETT SATURDAY, JUNE 17TH - JOHN MELLENCAMP WITH EMMY LOU HARRIS & CARLENE CARTER SUNDAY, JUNE 18TH - MOODY BLUES 50TH ANNIVERSARY OF DAYS OF FUTURE PAST SUNDAY, JUNE 25TH - JASON MRAZ & HIS SUPERBAND MONDAY, JULY 24TH - MATCHBOX 20 & COUNTING CROWS (CO-HEADLINER) SUN AUGUST 13TH - STEVE MILLER BAND WITH PETER FRAMPTON SUNDAY. FRIDAY, AUGUST 18TH - WILLIE NELSON & FAMILY WITH SPECIAL GUEST KACEY MUSGRAVES SATURDAY, SEPTEMBER 9TH - GEORGE BENSON & KENNY G (CO-HEADLINER)

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Love Your Home ... Again After

Before

2303 S. Stockton St. • Lodi, CA

www.ClassicDesign-Interiors.com Contractor's Lic. #886537