Valley Lifestyles Magazine

V Valley Lifestyles

Chandler Gilbert k Queen Cree

south-ofthe-border holidays

!

glimmer shimmer

With our holiday fashions

NOV/DEC 2012

ValleyLifestyles.com

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MAGAZINE

Contents

what’s inside

Features VALLEY LIFESTYLES November/December 2012

50 Make Your Holidays Happy 38 posh pampering

6

Are the holidays dragging you down instead of picking you up? Are you feeling stressed and tired instead of joyous and merry? Take some time out from the holiday rush and treat yourself to a relaxing massage or facial at one of these fabulous local spas. By Melissa Wenzel

VALLEY LIFESTYLES magazine

44 haute holiday style

Your shopping list is done, invites are out, food is being prepped and the ice is in a bucket. Now it’s time for you.

Flaunt your holiday best in one of these shimmery, sexy outfits.

Text by Jennifer Purdie, photography

by Ashley Bugg

50 Celebrate south-ofthe-border style

Tired of the office parties and family reunions that turn into family rebellions? Head down to Mexico and get away from it all!

Text by Jennifer Purdie

NOVEMBER/DECEMBER 2012

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VALLEY LIFESTYLES magazine

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what’s inside

Contents

Departments VALLEY LIFESTYLES November/December 2012

17

29

36

24

55

60

10 Introductions 15 upfront Bewitching Baubles Accessorize

before your next holiday party

Calendar of Events Gilbert Days Back in the saddle Chandler Spotlight Rock the Block, New Year’s Eve plans, Alexa Anderson Gilbert Spotlight The Islands Annual Art in the Park, The Elektrolytes, 12K’s of Christmas Queen Creek A Chorus Line, TwoBit Shotgun, Olive Harvest Festival

24 holiday destinations Searching for a White Winter?

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VALLEY LIFESTYLES magazine

Grand Canyon Railway, Sedona, Flagstaff and the Grand Canyon are all places where you will find it.

34 Valley health matters CrossFit Health trend or health fad?

36 personality Going for Gold Tere Derbez-Zacher has her sights set on the Olympics.

55 food & drink Naughty or Nice? What’s your

Valley Restaurant Listings Going out for dinner?

Local Dining Destination Thai Café Valley Vineyards You don’t have to go

to Napa to find some great wines.

Local Flavors Oranges are bountiful here in the Valley. Recipe included.

66 last word Diary of a Suburban Queen The best of eco-intentions.

cocktail mood this holiday season?

Restaurant Spotlight El Zocalo offers an open patio and fresh Mexican fare.

NOVEMBER/DECEMBER 2012

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Editor’s Letter

V

introductions

Valley Lifestyles

Gilbert

i

Chandler

i Queen Creek

Publisher Tony Zoccoli

Getting in the Holiday Spirit

CO-PUBLISHER director Of Sales Mike Zoccoli

I

t never ceases to amaze me all the wonders Arizona offers during the holiday season, even without the wintery weather to accompany the activities.

I welcome Arizona’s reprieve from the desert heat and adore the holiday lights strung across front-yard saguaro cactus trees. For me, I’ll take Thanksgiving Day lounging by the pool instead of shoveling snow.

In this issue of Valley Lifestyles magazine, we explore the festive happenings of Chandler, Gilbert and Queen Creek to make your season merry and bright.

For those with jam-packed social calendars, this issue’s fashion spread presents a little glitz and glam must haves for your holiday wardrobe. For at-home fetes, our cocktail recipes will transform you into a DIY mixologist.

If this time of year leaves you a bit frazzled, Valley Lifestyles has you covered. Check out our Posh Pampering feature—we meander through Valley spas, selecting a few editor’s picks of must-do treatments. If that doesn’t do the trick, head down to Mexico with our article on a tempting south-of-the-border holiday.

If sipping lemonade and backyard winter barbeques don’t put you in the holiday spirit, our round-up of winter events in Northern Arizona will—from the Grand Canyon to the Red Rock Fantasy of Lights in Sedona, read up on our state’s cooler happenings.

With appealing visuals and whimsical editorial in travel, cuisine, and fashion, I hope this issue of Valley Lifestyles adds a little more sparkle to your season.

Happy Holidays, Jennifer

MANAGING EDITOR Jennifer Purdie Creative Director Everard Strong

ContributING WRITERS Katrina Kovacevic, Markene Montanez, Kelly Pollard, Jennifer Purdie, Everard Strong, Melissa Wenzel ACCOUNT EXECUTIVES Ashley Bugg, Andy Ibach, Amy Starks Michael Zoccoli, Valerie Zoccoli EDItorial inquiries jennifer@valleylifestyles.com Photography Bugg Photographer Distribution Services IMPCO Distribution WEB DESIGNER Violet Whitworth

EDITORIAL/ADVERTISING OFFICES

Valley Lifestyles Magazine

Editor, Valley Lifestyles

Complimentary Subscriptions: Go to our website at www.valleylifestyles.com and click on the free subscription link, It’s easy, and it’s FREE, and available for a limited time only.

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8490 S. Power Rd., Suite 105 Gilbert, AZ 85298 Phone: (480) 335-7455 Fax: (480) 223-5464 comments: tony@valleylifestyles.com www.valleylifestyles.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2012 Inside Magazines Publishing Co.

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Printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).

NOVEMBER/DECEMBER 2012

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Valley Lifestyles

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Subscriptions: Visit our website for exclusive complimentary subscriptions not available to the general public. One (1) Year $9.95 (6 issues), or Two (2) Years $17.95 (12 issues). Special corporate and group rates are available; call 480.335.7455 for details. To begin a new subscription, or to change your address, call 480.335.7455 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www.valleylifestyles.com, or call our office today at 480.335.7455. Don’t miss another issue of Valley Lifestyles magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime

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phone number. Letters may be submitted via regular mail, fax, or e-mail (tony@valleylifestyles.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information.

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Online we’re

V

r

Chandle THANK YOU, ARIZONA! For making San Tan Hyundai FrEE Gilbert k

VaLLey LifestyLes

Queen Cree

sOuth-OfthE-bOrDEr hOliDays

“NO BULL” SINCEE 1951

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SanTanHyundai.com

*in year to date, retail sales. All leases plus tax, title, license & $398.75 doc fees, on approved credit. All terms @ 36 months, 0 security deposit. An extra fee may be imposed at lease end. Due at signing: (1) $4,499 (2) $3,799 (3) $3,799 . Purchaser added equipment may (or will) increase the price, where applicable. See dealer for full details. Exp 12/31/12. Advertisement subject to manufacturer incentive changes.

issue’s cover date.

Writer’s Guidelines: Valley Lifestyles magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (jennifer@ valleylifestyles.com). (Valley Lifestyles magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

Advertising: Valley Lifestyles magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.ValleyLifestyles.com. Call 480.335.7455 to request a printed media kit.

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Legal Stuff: Valley Lifestyles magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of Valley Lifestyles magazine or its parent company, Inside

see page 18 for more bewitching baubles

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these sections should be submitted at least six weeks prior to

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THE ESSENTIAL LIFEST YLE MAG AZIN E For LIVIN G IN THnOVemBeR/DeCemBeR E EAST VALLEY 2012

a restaurant differs significantly from our listing. Information for

organizations that make our cities a better place to live and

from glittery pieces for new year’s eve parties to jewelry with a touch of the holiday spirit, baubles offer a dash of holiday pizzazz. With a name like Keep Calm, Don’t Pout, and Be Merry, this festive-colored necklace matches the flavor of the season in every way. Local designer Beth Quinn, a self-taught jewelry and mixed media artist, makes each signature piece by hand from her arizona studio. $42, www.bethquinndesigns.com

Lease For

(3)

CONVENIENTLY LOCATED IN SANTAN MOTORPLEX

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| stylE

By Jennifer Purdie

$

137

2013 | HYUNDAI ELANTRA GLS

14

E | pEOplE | Cultur

‘tis tHe seasOn tO aCCessORize

glimmEr! ShimmEr! With our holiday fashions NOV/DEC 2012

CHANDLER I QUEEN CREEK

Bewitching Baubles

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2013 | HYUNDAI SANTA FE

$

GILBERT

com). We also encourage you to contact us if your experience at

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not responsible for typographical errors or omissions.

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VALLEY LIFESTYLES magazine

NOVEMBER/DECEMBER 2012

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Whatever your product or service, target your audience with the area’s #1 magazine. Let Valley Lifestyles magazine get your message to them.

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VALLEY LIFESTYLES magazine

NOVEMBER/DECEMBER 2012

UpFront480 E | EOPLE | CULTUR TRENDS P

| STYLE

Bewitching Baubles ‘Tis the season to accessorize

By Jennifer Purdie

From glittery pieces for New Year’s Eve parties to jewelry with a touch of the holiday spirit, baubles offer a dash of holiday pizzazz. With a name like Keep Calm, Don’t Pout, and Be Merry, this festive-colored necklace matches the flavor of the season in every way. Local designer Beth Quinn, a self-taught jewelry and mixed media artist, makes each signature piece by hand from her Arizona studio. $42, www.bethquinndesigns.com See page 16 for more Bewitching Baubles

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VALLEY LIFESTYLES magazine

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480

Bewitching baubles

Color Coordinate Fashion-forward women will appreciate the Whimsy Jewelry line—beads are interchangeable so you’ll never need to wear the same piece twice. The Audrey (shown) is created using reclaimed sterling silver and can be paired with a bead by Trollbeads. Whimsy rings can accommodate glass beads made by major manufacturers.

(Beads purchased separately.)

Eco-Friendly Matching the holiday color, this statement piece by muichic works well with any little black dress. It’s also eco-friendly fashion at its best: each is handcrafted from the sustainable Tagua seed that grows in South American rainforests. You can find the line at the Phoenix and ASU Art Museum.

$60, www.muichic.com

$125, www.whimsyworldwide.com

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VALLEY LIFESTYLES magazine

NOVEMBER/DECEMBER 2012

Bewitching baubles

480

Objects of Desire

These unique chokers from the Rock Candy collection of Objets d’Envy are conversation starters. Available in several different colors such as bordeaux, smoke, and vanille, this Swarovski crystal necklace sits right on your collarbone and makes your eyes sparkle. All are made to order, so put in a request now for your New Year’s Eve party plans. $302, www.objetsdenvy.com

More Bang for Your Buck

Valley women love a good bargain and with this “bracelet” from Clipa, you’ll receive two products for the price of one. This circular Swarovski studded piece converts into a handbag hanger ideal for use at tables, bars and other holiday venues. $39.99, www.clipa.us

Vintage Chic

Hollywood A-listers such as Demi Lovato and Giuliana Rancic adore the vintage feel of this rustic, artistic piece by Debi Lynn Designs. Combining Russian fossil leather and Japanese onyx beads, the bracelet complements chic cocktail dresses or less formal holiday occasions. $75; Debilynndesigns.com

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VALLEY LIFESTYLES magazine

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480

house couture

Home for the Holidays

By Katarina Kovacevic

Aromatherapy 21 Drops’ organic essential oils are sold in clever gift sets with names like “The Weekender” and “Travel Well.”

They come in packaging so cute, you won’t need wrapping paper. We like the Hangover – chances are you’ll need it over the holidays.

$29, www.21Drops.com

Festive Ornaments

No matter how you choose to celebrate the season, you’ll find the perfect gift at Cost Plus World Market, where ornaments cover a wide variety of religions and cultures. We love the versatility of these felt acorn ornaments – use them for Thanksgiving napkin holders or to trim your tree.

$14.97, www.WorldMarket.com

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VALLEY LIFESTYLES magazine

NOVEMBER/DECEMBER 2012

Bewitching baubles

480

Customized Stationery For thoughtful and useful holiday gifts, check out MJ Paperie, where you can shop for personalized note cards, note sheets, and even stamps and luggage tags. These Banner Merry Merry Wine Tags are perfect for those bottles brought as host gifts to any New Year’s Eve event.

Impress your holiday hostess with a bottle from AZ Wine Merchants, a downtown Scottsdale shop stocked with local labels like Sand-Reckoner and Dos Cabezas – their El Norte label includes all local grapes from Wilcox, Arizona.

$24, www.MJPaperie.com

$18, www.FnbRestaurant.com

Arizona Wine

Truffle Fudge For a delicious stocking stuffer, choose their Dark Chocolate with French Grey Sea Salt. Their four-piece gift box is small enough to fit in a stocking and just big enough to taste indulgent.

$15.50, www.JohnKellyChocolates.com

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VALLEY LIFESTYLES magazine

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480

date book

East Valley Events Round-Up Compiled by Melissa Wenzel

The Nutcracker Sweet Tea

Phoenix Children’s Chorus

Santa’s House

November 10, 10 a.m. and 11:30 a.m.

Johnson Ranch Golf Course 30761 N Golf Club Dr., Queen Creek (480) 558-2080, nutcrackersweettea@yahoo.com.

December 7, 7:00 p.m.

4132 East Pecos Rd., Gilbert (480) 279-7190, www.higleyarts.org

December 6, 6:00 – 8:00 p.m.; December 8 and 15, 12:00 – 5 p.m.

3 South Arizona Ave., Chandler (480) 782-2727, www.chandleraz.gov

Bring the family to a Garden Tea Party at the Wright House Garden Reception Centre. The tea features a performance from Ballet Etudes, a light buffet lunch, story time and cookie decorating.

Charles Dickens’ “A Christmas Carol” November 24 – December 22, 7:00 p.m.

50 West Page Ave., Gilbert (480) 497-1181, www.haletheatrearizona.com

“A Christmas Carol” is a beloved holiday tradition and the Hale Centre Theatre’s interpretation of the tale will not disappoint.

The whole family is sure to love the musical experience featuring traditional carols, stunning costumes and imaginative sets.

Check website for complete show times.

Metropolitan Youth Symphony Holiday Pops Concert

The premier chorus of children and young adults from around the Valley will sing holiday music during this performance at the Higley Center for the Performing Arts.

Glee Comes to Life

Santa Claus is coming to Chandler! Bring the kids and your camera to Santa’s House at Dr. A.J. Chandler Park for free photos with the man of the hour.

December 8 Queen Creek Performing Arts Center

Celebrate the Holiday’s at Schnepf Farms

(480) 987-7469, www.qcpac.com It’s a show within a show—the director can’t make a decision, the crew doesn’t speak to one another, the stage manager’s arrogance threatens it all. QC Glee is a delicious production of mismatched personalities trying to create a full-fledged musical production. Fun for the entire family and budget friendly, the Queen Creek Performing Arts Center showcases this whimsical production on December 8.

December 15 – January 5 (closed Christmas Day) 24810 S. Rittenhouse Rd., Queen Creek (480) 987-3100, www.schnepffarms.com

Schnepf Farms, designated an official “Arizona Treasure,” is celebrating the holiday season with ice skating, train and hay rides. Bring the whole family for some good old-fashioned fun on the farm. Santa will also be making a special appearance so check the website for updated information on his arrival!

November 27, 7:00 p.m.

1011 West Holmes Ave., Mesa (480) 833-5555, www.azmys.org

Immerse yourself in the sweet sounds of the season with the Metropolitan Youth Symphony performing at the Mesa Hilton Hotel. Admission is free, but the audience is invited to donate non-perishable food items to support United Food Bank.

Annual Tumbleweed Tree Lighting and Parade of Lights December 1, 4:30 – 9 p.m.

Historic Downtown Chandler (480) 782-2735, www.chandleraz.gov

Join your friends and neighbors as historic Downtown Chandler is illuminated during the annual tree lighting and parade of lights.

The family-friendly event will also feature live entertainment, vendor booths and activities for kids.

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VALLEY LIFESTYLES magazine

Donny and Marie: Christmas in Arizona November 27 – December 2. Performance times vary.

ASU GAMMAGE Auditorium, 1200 South Forest Ave., Tempe (480) 965-3434, www.asugammage.com

Honoring the holiday tradition of the “Osmond Family Christmas” television specials, the dynamic singing duo, Donny and Marie, will perform holiday favorites and showstopping numbers at ASU Gammage Auditorium.

NOVEMBER/DECEMBER 2012

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We specialize in all legal areas: • Family Law • Personal Injury • Bankruptcy • Civil Law • Estate Planning/Probate • Criminal Defense • Immigration Gilbert 480.503.9217 Queen Creek 480.686.9400 www.wgandf-law.com

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VALLEY LIFESTYLES magazine

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480

event spotlight

Dust off the boots, shine up the spurs, and don the cowboy hat because it’s

Gilbert Days Again

By Jennifer Purdie

C

owboys still reign the Arizona wild and each November, Valley residents are treated to their powerful displays of raw talent.

From rodeos to barrel racing, Gilbert Days offers the opportunity for men and women with equine mastery to demonstrate their flair in the saddle.

With this year’s theme “Back in the Saddle,” directors are hearkening back to the historical days of this state. But even if you’re not one to wear belt buckles and Wrangler jeans, Gilbert Days provides plenty of activities un-rodeo themed. Here’s a sampling of events happening during this jam-packed week.

The Pony Express

Barrel Racing

Rodeo Dance

While the last official horseback mail delivery occurred in 1861, riders ages 12 and up can relive a piece of history by carrying the mail one mile via horseback.

For $35, riders receive a Gilbert Days Pony Express shirt and a barbeque lunch.

Approximately 45 riders will carry the mail 150 miles over two days. The event starts November 9 at 9 a.m. at the post office on Elliot Road, east of Gilbert Road.

The excitement continues November 15 at 5 p.m. at Vertuccio Farms with old-fashioned barrel racing. Listen to the crowd roar and watch the horses gallop at lightening speed as the experts masterfully maneuver the animals around barrels.

Gilbert Days isn’t complete unless you also get to shake your booty and two-step across the dance floor. On November 18 at 8 p.m. at Vertuccio Farms, dance and sway your cowboy-booted feet at this annual event.

Carnival

Rodeo

For more information about Gilbert Days, visit www.gilbertdays.org.

From November 16 to 18 at Vertuccio Farms, residents will receive the true rodeo experience. Come dressed for the part!

Running November 15 to 18 in Downtown Gilbert, children and adults will appreciate the selection of oversized fat-laden treats and entertaining rides. On Friday and Saturday, the carnival remains open until midnight, allowing adults to play after the children retire to bed.

5K and 1-Mile Run On Friday, November 16 at 4:30 p.m., head out to Freestone Park to burn off a few calories before heading to the carnival and gaining them back. Taking place in one of Gilbert’s most notorious parks, this race promises a fast course for those top-notch runners. Those not so ambitious will enjoy the optional 1-mile run.

Parade Bring the chairs and blankets to watch the annual Gilbert Days Parade. The parade starts November 19 at 9 a.m., at Vertuccio Farms and then traverse its way through the town. Watch for the Gilbert Days Rodeo Royalty!

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VALLEY LIFESTYLES magazine

NOVEMBER/DECEMBER 2012

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holiday destinations

Stop dreaming of a white Christmas. This holiday season, escape up North to these wintery destinations, and make your dream come true.

Dash Away, Dash Away All

Photo courtesy Grand Canyon Railway

By Jennifer Purdie

The Grand Canyon Railway

F

ollowing the same theme as author Chris Van Allsburg’s book, The Polar Express, this nighttime railway ride traverses through the wilderness to the North Pole and features a reading of the famous book while passengers sip hot chocolate and munch on cookies.

Recently renovated with enhanced lighting, unique storefronts, mailboxes and other special structures to the North Pole village, children will truly feel as if they’re in Santa’s playground.

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VALLEY LIFESTYLES magazine

Upon arrival, guests are welcomed

by Santa Claus and Elf Bernard before Santa joins them on their journey back to Williams. Homeward bound, Santa visits and presents each child with a special gift—a jingle bell signifying their belief that Santa is indeed real. The entire trip lasts a little more than an hour.

Two trains are available each evening, departing at 5:30 and 7:30 p.m. Tickets are $32 for adults and $20 for children ages two to 15. Christmas Eve train

tickets are $63 for adults and $40 for children ages two to 15. Matinee rates are $27 for adults and $15 for children ages two to 15.

For those seeking a more indulgent Grand Canyon Railway experience, you can purchase a Polar Express Package that includes a one-night stay at the Grand Canyon Railway Hotel and breakfast and dinner at the Grand Depot Café. Packages start at $350.

(888) 848-3511, www.thetrain.com

NOVEMBER/DECEMBER 2012

holiday destinations

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eading just a few hours north of the East Valley to Flagstaff, you’ll discover true Christmas evergreens, the sound of crunchy snow, and a Norman Rockwell holiday landscape.

For a true holiday experience, here is a sprinkling of delights:

Holiday Glow Every December,

Photo courtesy Frederick Dennstedt, Flickr.com, Creative Commons license

in the subdivisions off of N. Fort Valley Rd., residents and visitors walk or slowly drive through the neighborhoods to enjoy thousands of luminarias. (928) 779-3792

Holiday Lights Little America Hotel features approximately one million lights in their trees. The event is accompanied by entertainment, complimentary cider and cookies, and a visit from Mr. and Mrs. Claus.

2515 E. Butler Ave. (928) 779-7979 New Year’s Eve Every New Year’s Eve since 1999, the city of Flagstaff welcomes the Pine Cone Drop—a 70-pound silver pine cone descends at midnight. Participants are treated to music and fireworks in the heart of the city. (928) 774-9541

Sedona

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ith a dusting of snow on top of the red rocks, hiking around Sedona during the holiday season will leave you with perfect photos for any last-minute family Christmas cards.

MUST-DO Red Rock Fantasy of Lights. Featuring over onemillion lights, this dazzling display brings cartoons to life, challenges children with scavenger hunts and illuminates undersea adventures. Runs Nov. 15 to Jan. 5. www.redrockfantasy.com Stay For quaint and unique accommodations, check out The Surgeon’s House Bed and Breakfast, The Pink Lady or, if you’re feeling brave, the supposedly haunted Jerome Grand Hotel.

www.valleylifestyles.com

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holiday destinations

The Grand Canyon www.nps.gov/grca/index.htm

T

he holidays are magical for the Grand Canyon. While the North Rim closes in mid-October, the South Rim offers plenty of wintery appeal. Here are must-do’s for a Grand Canyon holiday: Stay El Tovar Lodge Decorated for the holidays, the El Tovar Lodge offers roaring fireplaces in a cozy lobby where guests can sip on hot chocolate and warm up their cold bodies from a day of hiking. 1 El Tovar Rd., Grand Canyon, (928) 638-2631 Shopping Hopi House Just across the street from El Tovar, shopping enthusiasts will delight in the Hopi House—a multi-story building shaped like a Hopi pueblo. It features authentic Native American arts and handcrafts for any last-minute stocking stuffers. At night, luminaries line the building’s roof.

Photos courtesy Miichael Quinn, Grand Ganyon NPS

Hiking Rim Trail Hiking is available, but due to the snow and ice, it’s recommended to stick to the Rim Trail. Be sure to dress in layers and follow the trails to avoid slipping. If staying at El Tovar Lodge, you can head out in either direction.

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Grand Canyon National Park’s El Tovar Hotel was once described as “the most expensively constructed and appointed log house in America.” The Santa Fe Railroad commissioned its construction in 1902. Charles Whittlesey, a Chicago architect, styled it as a cross between a Swiss chalet and a Norway villa. The El Tovar cost $250,000 to construct and was considered by many to be the most elegant hotel west of the Mississippi.

Electric lights were powered by the hotel’s own coal-fired generator. It had its own greenhouse for fresh fruits and vegetables. A chicken house supplied fresh eggs for hotel guests. Even fresh milk was supplied by its own dairy herd. Inside the El Tovar was a barbershop, solarium, amusement room, club room, large dining room, art and music rooms. The dining room had large picture windows overlooking the canyon. The porch on the north side probably dates back to the 1950’s when the dining room was enlarged and the cocktail lounge was added.

(Taken from El Tovar Hotel’s website)

www.valleylifestyles.com

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480

CHANDLER SPOTLIGHT

Chandler Rocks

On November 10, “Rock the Block!” returns to Chandler with an array of activities on Arizona Ave. between Chandler Blvd. and Frye Rd. The party showcases live entertainment on three stages, a 12,000 sq. ft. Kids Zone, face painting, giant inflatables and a zip-line down Arizona Ave. This year members of the Arizona Rattlers Arena Football team, Sidewinder dancers and mascot, Stryker D. Rattler, will be in the Kids Zone to teach drills and sign autographs. In honor Veteran’s Day weekend, the Armed Forces will also be out celebrating. For any talented Valley residents, the community will feature a variety show titled “Chandler’s Got Talent.” Noon – 8:00 p.m., www.chandlerblockparty.com

Chandler Bring in the New Year

Photo (bottom) courtesy Ryan McVay

Ring in the New Year Western Style at Rawhide’s Steakhouse. Party goers will enjoy a dinner buffet, live music, dancing, party favors and a fireworks display at midnight. Tickets: $45 for adults, $18 for children 4-12. Price includes entertainment and an all-access town pass. Buffet runs from 9 – 10:30 p.m. with festivities following. (480) 502-5600 ext. 1204, www.rawhide.com

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CHANDLER SPOTLIGHT

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Up and Comer

Photo courtesy Fox television

Chandler dancer Alexa Anderson made the top 20 on Fox’s popular hit “So You Think You Can Dance.”

With a specialty in contemporary dance, Anderson started dancing at the age of 11 and trained in various styles before settling on her love of contemporary. With just seven years of dance under her belt, she moved to Los Angeles at the age of 18 to continue to pursue her passion.

www.valleylifestyles.com

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480

gilberT SPOTLIGHT

Gilbert Feast for the Eyes

Just Dance

From humble beginnings performing at a pep assembly, Gilbertbased hip hop crew The Elektrolytes won the title America’s Best Dance Crew from MTV’s television show of the same name during its most recent season. They are also the winners of the Hip Hop International USA 2011 Adult Division, and finished seventh in the World Hip Hop International 2011 Finals. Formed in 2006, the dancers named themselves The Electrolytes because they believe dance fuels their bodies. www.facebook.com/Elektrolytes

Photos courtesy elektrolytes

Art aficionados will enjoy the debut of The Islands Annual Art in the Park, held November 3 from 9 a.m. to 4:30 p.m. and November 4 from 9 a.m. to 3 p.m., in the tranquil six-acre waterfront park in the Islands community. This festival will feature an assortment of fine arts and crafts, and an awards presentation on November 3. Don’t miss the classic car show, beer garden and live entertainment. www.islandscommunity.org

Feel The Burn

Give yourself the gift of health by participating in the annual 12K’s of Christmas. On December 15, run in a sea of Santas and enjoy the Christmas bazaar and Santa’s pet village. To keep you motivated, carolers serenade you at every 1K marker.

Participants dress up in Christmas attire, even bringing along their decked-out dogs.

If you feel that a 12K is too ambitious, a 6K run/walk is also available. At Freestone District Park www.12Krun.com

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NOV/DEC 2012

ValleyLifestyles.com

THE ESSENTIAL LIFESTYLE MAGAZINE TO LIVING

480 CHANDLER GILBERT QUEEN CREEK

Bewitching B

SOUTH OF THE BORDER HOLIDAYS

STOCKING Color Coordinate STUFFERS

Fashion-forward women will appreciate the Whimsy Jewelry line—beads are interchangeable so you’ll never need to wear the same piece of jewelry twice. The audrey (shown) is created using reclaimed sterling silver and can be paired with a bead by Trollbeads. Whimsy rings can accommodate glass beads made by major manufacturers. (Beads purchased INseparately).

THE EAST VALLEY

HOLIDAY COCKTAILS

$125, www.whimsyworldwide.com

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480

Queen Creek SPOTLIGHT

Queen Creek That’s Showbiz

Photo courtesy two-bit shotgun

The classic, timeless Broadway hit about the highs and lows of showbiz tap dances its way into town. The National Tour of A Chorus Line heads to the Queen Creek Performing Arts Center on November 15 at 7:30 p.m. and features hits such as “One,” “I Hope I Get It,” and “What I Did For Love.” Tickets: $30.50 $37.50. (480) 987-7469, www.qcpac.com

Dear Santa

Ring in the most festive month of the year at the 30th Annual Queen Creek Holiday Festival and Parade. On December 1 at 10 a.m., the parade begins on Ellsworth Rd. at Sierra Park. With entertainment, kids’ activities and themed floats, this family-friendly event will spark that holiday spirit.

Let Us Entertain You

After the turkey disappears and the shopping bags are put away, take the family to San Tan Flat on November 23 and 24 for food, smores, campfires and live music during Thanksgiving weekend. Two-bit Shotgun will perform on the outdoor stage under the stars at 8:30 p.m. both nights. Shows are all ages until 10:30 p.m. www.twobitshotgun.com

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Queen Creek SPOTLIGHT

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Treat the Senses

Photo courtesy Kraig Skarbinsky

Celebrate the Olive Harvest Festival at the Olive Mill. Sip on a variety of wines as you participate in product tastings that will please even the most discerning palette. Live music will play every Sat. out in the grove from 11 a.m. to 3 p.m. You may also join in olive tours and watch extra virgin olive oil pressed right before your eyes.

(480) 888-9290, www.queencreekolivemill.com

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valley health matters Latest Health Fad or Lasting Fitness Trend?

East Valley CrossFit 3875 W. Ray Rd., Ste. 1, Chandler (480) 734-3951 www.eastvalleycrossfit.com

“You’re going to be uncomfortable,” says August Schmidt, owner of East Valley CrossFit, when talking about the workout, “It’s really for people that enjoy exercise.”

CrossFit – one of the latest fitness trends – has swept up fitness fanatics nationwide in its sweaty wake, and has led to a pop-up of CrossFit-certified gyms across the country.

A quick Google of CrossFit videos will remind you of Sylvester Stallone training for the movie Rocky. If that isn’t enough of a visual, picture this: the workout is based on high-intensity, short exercises (a mix of cardio and weight training) that pushes your body to the limit: sprinting, rowing, jumping, weight-lifting, dead lifts, squats, pull-ups, push-ups, sit-ups, and more are combined into intense combinations and performed at high intensity (you finish your sets as quickly as possible), five to six days a week. Dumbells, kettle bells, medicine balls, ropes, truck tires and elastic bands are just some of the unique tools used by trainers.

The key to crossfit training is to keep workouts short, varied and intense. This is serious fitness training.

Law enforcement agencies, military organizations and fire departments are increasingly enrolling their employees in CrossFit training classes. It’s also become

By Marlene Montanez

very popular among regular civilians as well, especially those that love to be active and crave a challenge.

“Anyone can benefit from CrossFit,” says Schmidt, “and anyone can do it.” He has seen everyone from fitness junkies and athletes looking to train harder to elderly folks interested in a new workout routine sign up for training. Each day features a new “WOD” – Workout of the Day – so there’s no danger of hitting a plateau. With so many exercises and variations available, it’s easy to adjust the exercise to suit an individual’s current fitness level.

“The biggest thing is to get in and get started, all workouts can be scaled to anyone’s level,” Schmidt says. To make it easier to get you motivated, your first session at East Valley CrossFit is free.

They also offer CrossFit for kids and other specialty programs like olympic weightlifting, rowing and a running club.

“The main thing is getting in the door and getting started. You’ll figure it out pretty quickly and be hooked.”

What is CrossFit? CrossFit, Inc. is a fitness program developed

by Greg Glassman. CrossFit’s exercise program is practiced by members of (as of 2012) approximately 4,400 affiliated gyms, most of which are located in the U.S., and by individuals who complete daily workouts posted on the company’s website. (Per Wikipedia)

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Photos courtesy East Valley Crossfit

Crazy for CrossFit

bring i n Ad to r this eceive

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Going for Gold

Olympic hopeful Tere Derbez-Zacher

When Age Means Nothing Text by Jennifer Purdie, photos by Ashley Bugg

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Tere’s Tips for Beginning Runners • Just do it. Get up and get out.

• Remember it’s going to hurt.

You need to pass through that pain and then you’ll come out on the other side stronger.

• Start gradually and build up. If you do too much at once, it’ll hurt and you’ll never do it again.

• Try run/walking at first. Jog 10 mins., run 5 mins. Do this for 30 mins. This allows you to feel accomplished.

• Take it week by week and not day by day. Don’t say you’ll run one more minute each day.

Concentrate on building weekly.

• Get someone to do it with you.

The Valley offers plenty of free running groups or find a friend.

This makes you accountable and you can push each other.

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ith eyes glued to television sets during this past summer’s Olympic Games, London provided the ultimate in human triumph and defeat. We sat perched at the edge of our sofas, mesmerized as these athletes’ years of hard work splashed across our screens.

One Valley woman hoping to make the next Olympic team is 40-year-old Tere Derbez-Zacher.

A long-distance runner, Derbez-Zacher just gets faster as the age grows higher—the reverse of any typical human. But Derbez-Zacher isn’t typical. With sinewy arm muscles, washboard abs, killer legs and a positive attitude, she is beating competitors half her age.

Growing up in Mexico, Derbez-Zacher decided at the age of 24 to hit the pool and learn how to swim. A ghastly instructor’s remark stating she possessed no swimming skills left her crying. Even her own mother couldn’t see the importance of athletics.

“It’s not okay for a woman to have muscles,” Derbez-Zacher would hear at home.

Rather than simply agree and give up, she used these negatives as fuel to fire her determination in proving them wrong. It worked. Two years after her first disastrous attempt in that pool, Derbez-Zacher found herself in a competition in Morocco, where she swam her way to a 50-meter freestyle world championship. Most swimmers spend their entire lives training to compete at this level.

Derbez-Zacher reached – and beat – that goal in 24 months.

Eight years later she moved to the U.S. to pursue her Master’s degree in sports psychology. During this time, a simple invitation from a friend to go for a run changed her life. After a couple of weekends, DerbezZacher couldn’t shake that runner’s high.

Once again, after only two-and-a-half years, she’s reached elite status in the sport.

This past January, she placed third in the women’s division in P.F. Chang’s Rock ‘N’ Roll Arizona Marathon. Now she is attempting a

personal record of 1:15 for the half marathon (her current best as of this printing is 1:17:08—a pace of 5:53 for 13.1 miles) simply because her coach told her he didn’t know if it was possible.

“I said ‘What? What do you mean I can’t do it?’,” Derbez-Zacher says. “So now I have to make that half marathon time. But I think I needed that push. I was starting to get too comfortable in my mindset. The kick from my coach lit up my passion.”

She also remains very positive in her approach to training and life in general. “I feel very blessed in my life. I have this incredible husband and daughter. I am really trying to tell the people that I coach and with what I write in my blog (blog.terezacher.com) that I’m not different than anyone. If I can do it, you can also do anything you want.”

The list of Derbez-Zacher accomplishments is impressive: She holds three Master’s degrees, speaks four languages, coaches, writes for fitness publications, serves as a motivational speaker, raises a daughter and is wife to Scottsdale Aquatic Club’s Head Coach Kevin Zacher. She is currently sponsored by Perfect Foods Bar, among other fitness-related companies.

On top of all of this, she runs 80 miles per week, averaging 12 miles per day. Knowing Derbez-Zacher, she will run until she reaches her goal. “People tell me I can’t. But I close my ears and think ‘Yes, I can’.”

Upcoming 2013 Races in the Valley Jan 1 New Year’s Day 5K www.allarizonarunningevents.com Jan 20 P.F. Chang’s Rock ‘N’ Roll Marathon/Half Marathon www.runrocknroll.competitor.com/Arizona Feb 2 The Retro Run www.4peaksracing.com Feb 17 Lost Dutchman Marathon, Half Marathon, 10K, 8K and 2-mile fun run/walk www.lostdutchmanmarathon.org

NOVEMBER/DECEMBER 2012

Going for Gold

“People tell me I can’t. But I close my ears and think ‘Yes, I can’.”

www.valleylifestyles.com

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hile it’s supposed to be joyous, the season of making merry often finds us feeling rushed, stressed and tired. Why not treat yourself to a relaxing massage or a rejuvenating facial?

“The holidays are notoriously busy times as we all run around ensuring that we spoil others,” says Shane Bird, Director of the Aji Spa at the Sheraton Wild Horse Pass.

“While that’s fitting, it’s important to remember to take care of yourself and not become so overrun that you miss the joy of the season.”

A quality, relaxing spa treatment doesn’t need to break the bank, either. We’ve rounded up our favorite East Valley holiday treatments, so relax your inner-Martha and restore your holiday balance by indulging in some posh pampering.

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2410 S. Gilbert Rd., Ste. C-1, Chandler (480) 209-1659 | www.luxesalonspa.com

According to Danielle Arias Jones, owner and stylist at Luxe, their most popular holiday promotion is the Treatment Pairs: combining a deep conditioning hair treatment with a choice of mini treatments. Choices include mini moisturizing facials, massage or mani’s.

The treatment is wrapped up with a blow dry style, leaving clients feeling pampered and relaxed ($65).

By

Luxe Salon and Spa

Dolce Salon and Spa 3325 W. Chandler Blvd., Chandler (480) 722-0500 | www.dolcesalonspa.com

Take a breather from errands, shopping, decorating and baking with a spa treatment from Dolce Salon and Spa. We like The Spa Breather, a four-hour treatment that includes their signature Mio Dolce Chocolate Facial, a one-hour Swedish massage, spa pedicure, and light lunch ($250).

www.valleylifestyles.com

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Aji Spa at Sheraton Wild Horse Pass Resort and Spa 5594 W. Wild Horse Pass Blvd., Chandler (602) 225-0100 | www.wildhorsepass.com Escape the stress of the holidays and indulge in the ultimate spa experience at the Aji Spa located inside the Sheraton Wild Horse Pass Resort. “We invite guests to take a break from the crowded malls and build in at least one stress-free zone to preserve some holiday balance,” says Shane Bird, Director of Aji Spa. The Aji Spa offers guests an array of spa packages. Our favorite is the Sas’Haichu Spa VIP Package (Very Important Pampering). This three-hour treatment begins with a relaxing Aji Massage followed by a customized facial.

Then guests are invited to sit back in style on pedicure thrones for the Blue Sky Foot Therapy while sipping a glass of complimentary champagne ($340-$390).

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Glow at your holiday parties and book a St. Tropez Sunless Tanning session. Everyone will be asking where you vacationed.

www.valleylifestyles.com

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White Lotus Salon and Spa

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tist ake-up ar m t r e p x e an s! sson from Eve photo Book a le ’s r a e Y t New for perfec

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White Lotus Salon and Spa owners Rachel Ventura and Jodi Snyder make it their mission to focus on the customer, creating a one-of-akind spa experience. As such, they’ve created a holiday treat full of enjoyment by offering their guests a sugar cookie pedicure, complete with a formaldehyde-free, single-use polish from the exclusive Whet nail color line. In addition to the pedicure, clients enjoy a relaxing foot scrub, calf massage and soak in a silky, fragrant milk bath ($55).

Me lis sa We nze l

1530 W. Val Vista Dr., Gilbert, (480) 247-6879 www.whitelotussalon.com

NOVEMBER/DECEMBER 2012

www.valleylifestyles.com

Me lis sa We nze l

There’s nothing quite like a day at the spa surrounded by tranquility and desert beauty. You’ll find both at the Spa at Camelback Inn. We especially like the Camelback Spa Soother Package that includes a one-hour Swedish massage and their signature Desert Rain Loofah Treatment ($190). Holiday stresses are sure to melt away as muscles are gently massaged with oils. Following your massage, relax and rejuvenate in one of the spa’s saunas before enjoying the Desert Rain Loofah Treatment, a deepcleansing treatment that uses desert botanicals to clean and smooth skin. Our favorite part of the treatment is the moisturizer – a blend of prickly pear nectar, aloe vera gel and desert essential oils. You will leave your treatment glowing!

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Spa at Camelback Inn

5402 E. Lincoln Dr., Scottsdale (480) 948-1700 | www.camelbackspa.com

Massage Envy

21582 S. Ellsworth Loop Rd., Suite 110, Queen Creek (480) 888-2800 | www.massageenvy.com Cap off a busy day shopping and running errands with a quick one-hour massage. Massage Envy is offering new clients an introductory special of a one-hour massage for just $39. Their convenient late night and weekend hours make it easy to pop in for an impromptu massage to soothe tired muscles.

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sequin top: $15 Jacket: Double Zero, $45 jeans: L.A. Idol, $54 necklace: Crystal Avenue, $17 Jacket: Gianni Bini, $60

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HAUTE HOLIDAYS

As winter season falls upon us, embrace the glitzy evenings with provocative elegance and chic allure. No one will upstage you.

Text: Jennifer Purdie | photography: Ashley Bugg

Dress: YA Los Angeles $50 necklace: Pure $30 bracelets: $18 shoes: Sam Edelman $62

www.valleylifestyles.com

Metallic orange dress: Katybug Faye $40 necklace: S Brand $15 bracelet: W La Mode $13 shoes: Vince Camuto $60

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dress: YA Los Angeles $50 necklace: Crystal Avenue $19 bracelet: $17 shoes: Antoni Meloni $40

Vest: Miss Me $88 jeans: Cielo $40 earrings: $10 bracelet: $17

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dress: YA Los Angeles $50 ACCESSORIES: Esmor $48/set bracelet: $27

www.valleylifestyles.com

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dress: YA Los Angeles $50 necklace: Pure $30 bracelet: $18 shoes: Sam Edelman $61

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dress: Katybug Faye $45 accessories: Crystal Avenue $30 bracelet: $18 shoes: Sam Edelman $61

Credits

Clothes: KatyBug Faye Boutique, 4970 S. Gilbert and 7131 W. Ray Rd. Hair and Makeup: Sabrina Miller Models: Kasey Gates and Aurora O’Brien Location: Vintage 95 Shoes: Dillards, Chandler Fashion Square www.valleylifestyles.com

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Travel

South for the holidays

Head south of the border this holiday season and you are faced with two choices:

To Fiesta or To Siesta?

By Jennifer Purdie

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andy white beaches beckon. Calm, soothing, frothy waves lap at the shoreline. Luxury resorts and spas tease and massage your body into submission.

A south-of-the-border holiday is the perfect ending to a frazzled, hassled year.

Arizonans already know this: the majority of visitors to the Mexican shores are local residents who appreciate the tropical reprieve from the desert landscape.

Whether you desire a romantic escape or a family vacation, Mexican resorts are Arizonans’ guilty pleasure.

We’ve selected a few gems in the popular Yucatán and Los Cabos regions suited for vacationers of all ages — grab your passports, dust off your bathing suits, pack your suitcases and don’t forget the sunscreen.

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South for the holidays

Travel

Mayakoba Resort

www.valleylifestyles.com

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Travel

South for the holidays

Club Med

Mayakoba Resort

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hile the parent organization has become synonymous with hedonistic excursions, Cancún’s Club Med strives to be very family-friendly. Environmentally sound and allinclusive, this resort dedicates itself to activities and sports — the ideal locale for families who adventure together. Named the Number Two Hotel for Families by TripAdvisor, they offer a Mini Club Med for children four to 10 years old. For older children and teenagers up to 17 years old, Club Med Password is a thriving new program providing creative activities and sports classes that will keep the young ones occupied for hours (and tired at night): parents won’t listen to their children complaining about being bored here. Activities for families include water skiing, scuba diving and cultural excursions to Mayan archeological sites. While the children are busy having fun, Mom can enjoy some alone spa time or take in some dance lessons while Dad hits the water in a kayak. The family can share their adventures over dinner at one of three restaurants.

Editor’s Pick: Try the flying trapeze lessons and circus activities. Group classes in tight rope walking, trampoline jumping and flying through air are available six days a week.

Esperanaza Resort www.esperanzaresort.com

Y

ou will feel an urge to shut off the laptop and PDAs when entering the only resort in Los Cabos tucked away from the general public. Situated on a restricted bluff (most luxury resort iare located on a public beach), Esperanza offers guests privacy and solitude coupled with breathtaking views. Mexican culture runs deep here: the resort has imbued native cultural elements in its cuisine, spa treatments and employees. The resort offers two sides: an adults-only main resort, and separate familyfriendly villas. “Our staff works each day to ensure that our guests receive world-class service and an overall experience that is second to none,” says General Manager Marc Rodriguez.

Editor’s Pick: Sign up for the sea turtle release

ncompassing three extravagant hotels – the Rosewood, Fairmont and Banyan Tree – the Mayakoba is linked by more than nine miles of canals filled with opulent, crystal water. Nick-named the “Venice of the Yucatán,” Mayakoba offers Mayan-inspired menus and spa treatments sure to revitalize your senses. Located in the center of the Riviera Maya, Mayakoba was named by the Rainforest Alliance and the UN World Tourism Organizations as the top sustainable resort in the world. Visitors can take advantage of the on-staff Mayan expert concierge to arrange visits to the Mayan community or to the archaeological ruins of Coba.

Editor’s Pick: Discover the Mayan Bath Ritual at the Fairmont’s Willow Stream Spa. This treatment is an ancient native tradition symbolizing the cleansing of the body and soul. You’ll begin with a blessing of copal incense; a body mask is then prepared of cornmeal, yogurt and honey and applied to the body. You are then immersed in an herbal flower bath with an Ayate cloth to exfoliate the mask off. The luxuriant treatment ends with a massage.

Del Mar Development www.delmarloscabos.com

A

n exclusive community in Los Cabos, Del Mar Development allows guests to rent homes rather than hotel rooms— ideal for family getaways. Del Mar offers a custom kids club program with daily activities that can include obstacle races, mini soccer games, treasure hunts and water balloon volleyball.

Creative classes are also available including painting, acting and cooking. During the holidays, children will enjoy a special visit from St. Nick. Offsite adventures can be arranged – from surfing lessons to swimming with dolphins. Best of all, guests of all ages will enjoy the pristine stretches of sandy beaches along the spectacular Sea of Cortez, waiting just outside the community walls.

Editor’s Pick: Sign for a complimentary Zumba class at Del Mar’s private fitness club

Packing for Mexico: a Primer

• Get or update your passport • Obtain a tourist card, known as an FFM, and fill it out and keep it with you at all times.

• Always carry a photocopy of your passport data page and FMM.

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VALLEY LIFESTYLES magazine

• Many restaurants and hotels serve tap water and ice unless bottled water is specifically requested.

• Consult with your insurance company prior to travel.

• Bring Travelers Cheques.

• Notify your credit card company that you’ll be traveling to Mexico so you won’t get flagged for unauthorized purchases.

• Visit travel.state.gov for up-to-date travel info.

NOVEMBER/DECEMBER 2012

South for the holidays

www.valleylifestyles.com

Travel

VALLEY LIFESTYLES magazine

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VALLEY LIFESTYLES magazine

NOVEMBER/DECEMBER 2012

Food&Drink Photo courtesy Ocean Prime

restaurants | REVIEWS | refreshments

Berries and Bubbles 1-1/4 oz. citrus-flavored vodka 3/4 oz. Crème de Cassis 1-1/2 oz. sour mix 1 oz. Brut champagne berries marinated in Grand Marnier piece of dry ice (for garnish) Combine Belvedere Citrus, Crème de Cassis and sour in shaker. Add ice, shake vigorously, and strain into chilled martini glass containing a spoonful of marinated berries and a piece of dry ice. Finish cocktail with champagne float.

Naughty or Nice?

Whether you’re feeling a bit naughty with the calories or staying truer to the diet, these cocktail recipes will delight at your holiday parties.

By Jennifer Purdie

www.valleylifestyles.com

VALLEY LIFESTYLES magazine

55

NAUGHTY OR NICE cocktails Photo courtesy James Reichman

Drinks

Yarmulkazi or Hanukkah Cocktail

Chocolate Peppermint Cookie

Green Appletini 2 oz. sour apple schnapps 2 oz. vodka 2 oz. apple juice 3 Tbs. corn syrup sour apple candy cane green and white sugar sprinkles green food color (optional) Rim glass with corn syrup and dip glass upside down into sprinkles. Using a martini shaker filled with ice, add sour apple schnapps, vodka, and apple juice and shake vigorously. Add two drops of green food color (optional).

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VALLEY LIFESTYLES magazine

Photo courtesy Debbie Alexander, christmasbydebbie.com

3/4 oz. Tequila blanco 1 oz. peppermint schnapps 3/4 oz. chocolate liqueur 1-1/2 oz. cream Rim a martini glass with chocolate syrup and crushed candy canes. Shake ingredients in a shaker with ice and strain into martini glass.

Sugar Cookie -1/2 oz. Partida Resposado Tequila 2 1 Tsp. brown sugar brown sugar for garnish Rim a cordial glass with brown sugar. Add tequila and brown sugar into a shaker with ice and shake ingredients well. Strain into glass. Using the strainer at the top of martini shaker, pour into sugar-rimmed glass and garnish with sour apple candy cane balanced on rim of glass.

Photo courtesy Partida Reposado Tequila

Photo courtesy Partida Blanco Tequila

2 oz. Kosher Scotch 1/4 oz. Yamazaki 12 Year Old 1/4 oz. Manischewitz 1/2 tsp. triple sec 1/4 tsp. superfine sugar

2 dashes bitters Combine all ingredients in a rocks glass.

Garnish with a lemon peel twist.

NOVEMBER/DECEMBER 2012

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57

Drinks

NAUGHTY OR NICE cocktails

Tea-Quila Toddy

Green Beast 1 part absinthe 1 part lime juice 1 part simple syrup 4 parts water Mix. Garnish with cucumbers.

Photo courtesy Pernod Absinthe

Photo courtesy Cabo Wabo Tequila

2 oz. tequila blanco 8 oz. water

1 Hibiscus tea bag agave nectar to taste cinnamon stick fresh cilantro or basil 3-6 cloves Heat water in a sauce pan or tea kettle until hot, but be careful not to boil. Remove from heat, add one tea bag and three cloves, and steep for 2-3 minutes. In a large glass tea cup, combine tequila with a cinnamon stick, one clove, cilantro and orange slice. Remove tea bag from the hot tea, and pour into mug.

Frost 2 oz. riesling icewine 1 oz. aged rum 3/4 oz. pineapple juice 1/2 oz. freshly-squeezed lime juice Combine all ingredients in a highball or rocks glass. Fill with crushed or cracked ice and top with a float of Angostura bitters.

1 part Skinnygirl Bare Naked Vodka 1 part peppermint schnapps 1 part fat-free sweetened condensed milk

mini candy cane for garnish Shake liquids with ice in a cocktail shaker.

Strain into a martini glass or rocks glass.

Garnish with mini candy cane.

Photo courtesy Inniskillin

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Photo courtesy Skinnygirl Cocktail

Skinnygirl Candy Cane Martini

VALLEY LIFESTYLES magazine

NOVEMBER/DECEMBER 2012

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VALLEY LIFESTYLES magazine

59

Food

restaurant spotlight

Looking for some great patio dining to enjoy Fall’s cool breeze? Look no further than

El Zocalo Mexican Grill M

exican restaurants may be a dime a dozen in the Valley, but finding ones that pack a triple threat of great food, lots of fun, and a fabulous atmosphere are hidden gems worth discovering. Downtown Chandler’s El Zocalo Mexican Grill is one of these jewels.

“Fourteen years ago, downtown Chandler was dead. There was nothing happening,” says Obed de la Cruz of the inspiration behind El Zocalo, one of five family-owned Mexican restaurants in the Valley. “Chandler was basically a ghost town and I just saw potential there. I saw the lease, signed up, and thought I could make it happen. I just saw potential with the city buildings across the street, there was really nowhere else to go, not much to choose from.”

Still thriving after 13 years, de la Cruz’s instincts steered him right. In the heart of downtown Chandler, where other restaurants and boutiques have come and gone, El Zocalo has been able to weather the economy’s ups and downs by consistently serving up quality, modern Mexican food in a lively atmosphere.

“Twelve years later, we have 12 or 13 restaurants and clubs … it’s come a long way,” says de la Cruz. “We were fortunate to be able to survive all the hard times and headaches. El Zocalo pioneered a lot of the downtown revitalization and paved the way for these restaurants to come down.”

With five family restaurants, it’s clear de la Cruz has the business in his blood: his family owns Mangoes in Downtown Mesa, El Sol in Chandler, Tela Cruz Mexican Grill in Gold Canyon, and Chileros Mexican Grill in East

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Text by Marlene Montanez, photos by Ashley Bugg

Mesa. While his brothers manage each of these locations, El Zocalo remains de la Cruz’s baby.

“Some of our most popular dishes include the Shrimp Chile Relleno – grilled shrimp stuffed in a Poblano Chile with fresh Monterey Jack cheese, topped with house Poblano jalapeno cream sauce,” says de la Cruz.

The Mole de Pollo, Ahi Tuna Tacos and Shrimp Burrito are also popular picks, and they’ve recently added a new Veggie Quesadilla to the menu. “We do a nice Mar y Tierra,” de la Cruz says. “It’s a 16-ounce bone-in rib eye blackened and served with shrimp, rice, beans and tortillas.”

Beyond the delicious dishes and what de la Cruz calls “some killer margaritas” (there are more than 100 different kinds of tequila offered, one of the most sophisticated lists in the Valley), El Zocalo is also known for its atmosphere, which centers around its beautiful outdoor patio. Upon entering the tree-lined, brickpaved courtyard, guests feel like they’ve entered their very own secret garden, complete with lush greenery, floral surroundings, and trees dotted with twinkling lights. This romantic and intimate spot, voted one of the best outdoor dining spaces in the Valley, is the perfect place for outdoor dining or for doing nothing but enjoying a cool cerveza under the East Valley stars.

Friday and Saturday nights at El Zocalo feature live musical entertainment both inside and outside.

On the patio, a nine-piece band entertains the crowd playing everything from Latin music and classic rock to R&B and hip hop. Inside, a DJ spins beats to keep patrons dancing all night long.

Once the kitchen has closed for the evening, dancers can get street tacos, sold on the patio for $1 from 10:30 p.m. to 2 a.m.

El Zocalo Mexican Grill 28 S. San Marcos Pl., Chandler, (480) 722-0303, www.elzocalo.com

NOVEMBER/DECEMBER 2012

restaurant spotlight

Food

“El Zocalo pioneered a lot of the downtown revitalization and paved the way for these restaurants to come down.”

– Obed de la Cruz, owner, El Zocalo

www.valleylifestyles.com

VALLEY LIFESTYLES magazine

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Food

DINING OUT IN EAST VALLEY

Restaurant Listing

Featured Dining Destination Thai Café 3450 W. Chandler Blvd. Ste. 9, (480) 821-4070, www.thaicafeaz.com Holiday shopping left you famished? Scurry over to Thai Café for curry.

Conveniently located across from the Chandler Fashion Center, Thai Café’s lunch offerings will renew your energy for another round of gift buying. For those with indecisive palates, an a la carte menu is available with 14 ready-to-eat dishes from stir fries to a variety of curries. You can choose two- or three-item plates with your choice of jasmine steam or fried rice, or stir-fried noodles. The lunch menu is available weekdays from 11 a.m. to 1 p.m. If you have extra time to relax your aching feet, made-to-order lunch specials and a full lunch/dinner menu is offered. Open for lunch and dinner. $$

Pricing Key (Entrée)

$Under $10 $$ Under $17 $$$ Under $24 $$$$ Over $24

Chandler Abuelo’s 3440 W. Chandler Blvd. (480) 855-0960.

Original flavors of Mexico abound with specially crafted cuisine. Famous for their tortilla soup. Open for lunch and dinner. $$

Chino Bandido 1825 W. Chandler Blvd. (480) 889-5990 A fusion of Asian and Mexican, this restaurant keeps your taste buds guessing. Open for lunch and dinner. $

Cork 4991 S. Alma School Rd. (480) 883-3773.

A small-plates restaurant with new American cuisine and a 250-bottle wine selection. Open for dinner. $$$

El Zocolo Mexican Grill 28 S. San Marcos Pl. (480) 722-0303 Famous for its large patio, fine Mexican food is served in a casual, laid-back atmosphere. Open for lunch and dinner. (See review page 56.) $$

the e y r T mad e ce hom onut i coc ream c

Jimmy and Joe’s Pizzeria 3950 W. Ray Rd. (480) 963-6633 Offering an array of speciality pies, this pizzeria includes options such as chicken pesto and Popeye pizzas.

Open for lunch and dinner. $$$

Kai 5594 W. Wild Horse Pass Blvd.

(602) 225-0100. Located within the Sheraton Wild Horse Pass Resort and Spa, the cuisine incorporates the influence of the Pima and Maricopa.

Open for dinner. $$$$

La Stalla Cucina Rustica 68 W. Buffalo St. (480) 855-9990. Old World Italy in the heart of Chandler.

Try the brick oven pizzas. Open for lunch and dinner. $$-$$$$

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VALLEY LIFESTYLES magazine

NOVEMBER/DECEMBER 2012

Food

DINING OUT IN EAST VALLEY Latitude Eight 11 W. Boston St. Ste. 5 (480) 722-0560 With its modern, sleek interior, this Asian/Thai restaurant serves affordable fare. It’s also vegan friendly. Open for lunch and dinner. $$

otaku 2430 S. Gilbert Rd., Ste #5 (480) 821-3908 In Japanese, “Otaku,” means obsessed, hardcore fan, and you will be too after eating their fabulous sushi offerings. $$

Shimogamo 2051 W. Warner Rd. (480) 899-7191.

Sushi lovers take note—start with the sashimi plate and work your way up to more Japanese wonders. Open for lunch and dinner. $$$

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SanTan Brewery 8 S. San Marcos Pl. (480) 917-8700.

With “craft beer for beer drinking,” this establishment prides itself on a variety of SanTan brews. Open for lunch and dinner. $$

Thai Café (see page 62) 3450 W. Chandler Blvd. Ste. 9 (480) 821-4070. Enjoy happy hour specials and 21 inexpensive entrées.

Open for lunch and dinner. $-$$ The Living Room 2475 Queen Creek Rd. (480) 855-2848. Fill your palette with flavorful sandwiches in a sophisticated environment. Open for lunch and dinner. $$

vintage 95 95 W. Boston St. (480) 855-9463 This wine lounge tempts patrons with creative bruschetta, flatbreads, soups and salads to accompany their libations. Open lunch and dinner. $$

Gilbert

taku

Blue 32 Sports Grill 1524 E. Williams Field Rd. (480) 963-0032. Watch the big game, share a pint and taste the loaded fries.

Open for lunch and dinner. $$

www.valleylifestyles.com

VALLEY LIFESTYLES magazine

63

off the vine

Photos courtesy Sonoita Vineyards (top), Dos Cabezas (bottom)

Food

Sonoita Vineyards

Three For The Road E

ast Valley residents do not need to fly to France, Italy or California’s Napa Valley to enjoy a world-class, home-grown Merlot. Now they can simply go to neighboring Scottsdale.

The following three wineries comprise the cream of the crop in Southwestern wine manufacturing. More than simply a destination, the journey to reach these quaint, yet flourishing establishments is part of the joy, as the desert sands give way to grassy fields and majestic oak forests just south of Scottsdale.

Callaghan Vineyards The world-renowned Callaghan Vineyards is still a treasure to behold for the Scottsdale winery aficionados.

Founded two decades ago, Callaghan has carved a cozy niche in the scene based on the popularity of both the reds and whites yielded from their hilly 25 acres of Spanish and Mediterranean vines. Additionally, the family-owned business has been known to incorporate the best wines from neighboring vineyards to feature at their relaxing, public tasting tours each weekend.

Dos Cabezas WineWorks If anyone dare challenge the validity of Arizona’s wine production expertise, the Dos Cabezas family is here to quench your thirst for an answer. Nestled within the unique and scenic landscape around the Corona National Forest, this prestigious company has won industry accolades and (according to their site) been enjoyed at the White House.

Such acclaim might go to the heads of other grape smashers,

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but this relaxed, family-owned WineWorks is more concerned with providing a delicious and pleasurable escape for the casual tasters looking for a fun reason to draw them out of their comfortable Scottsdale luxury homes.

Sonoita Vineyards With a rich soil surprisingly similar to Burgundy, France, Sonoita has the distinction of being the region’s oldest vineyard dating back to 1983 (with the founder’s tasty experiments beginning a decade prior). At an elevation of 5,000 feet above sea level, the picturesque setting and gold medal winning wines lure the Cabernet lovers especially from their luxury homes Scottsdale. Boasting over a dozen wines to choose from, Sonoita Vineyards rolls over 40 acres of glorious vines, framed by majestic mountains in the Southern region of the State. This is a romantic destination after the breathtaking journey south for those looking to explore the finest of Scottsdale wineries.

About the Author: Founding Sandra Wilken Luxury Properties in 1995,

Sandra Wilken was first recognized for representing major developments in Scottsdale, including The Phoenician and Gainey Ranch, and in recent years has grown to service Arizona’s most prestigious communities in the Scottsdale, Paradise Valley, and Biltmore area of Phoenix.

NOVEMBER/DECEMBER 2012

Food

DINING OUT IN EAST VALLEY Blue Wasabi Sushi and Martini Bar 2080 E. Williams Field Rd. (480) 722-9250. With its cool, trendy vibe and choice of libations, this restaurant is a local hang out for the Gilbert community. Open for lunch and dinner. $$-$$$$

Brio Tuscan Grille 2150 E. Williams Field Rd. (480) 917-9177.

With insalatas, zupas and house specialties, you’ll feel transformed right into Italy. Open for lunch and dinner. $$

Francisco’s Brick Pizza and Pita’s 3765 S. Gilbert Rd. Ste. 103, (480) 855-4448. Conveniently located near the 202 and Gilbert Rd., this laid-back pizzeria is family friendly and totes its use of only quality ingredients. Open for lunch and dinner. $-$$

Joe’s Real BBQ 301 N. Gilbert Rd. (480) 503-3805. It’s known for barbecue slow-cooked over pecan wood. Come early as you’ll usually find a line. Open for lunch and dinner. $-$$

Texas Roadhouse 3961 S. Gilbert Rd. 480-726-7427 Take a trip east at this reasonablypriced family steak house. The ribs will keep you licking your fingers.

Open for dinner. $$

Taste of the Season: Oranges

Thai Chili

From navels to blood oranges to small clementines, Arizona has become a haven for the citrus industry. Sweet, juicy and bursting with delicious nutrition, this fruit grows abundantly in Arizona’s arid climates. Hot summers produce an increase of sugar in the citrus, sweetening their flavor. Cool winters produce acid, creating tartness. Thus, Arizona is the perfect mix of temperatures to generate a delicious product.

3641 E. Baseline Rd. Q-102, (480) 219-8330 Promoting authentic Thai cuisine with exceptional service, this Thai establishment offers an array of lunch specials as spicy as your palette can handle.

Open for lunch and dinner. $-$$

The Farmhouse 228 N. Gilbert Rd. (480) 926-0676. With a rustic feel, patrons enjoy the simple fare. Open for breakfast and lunch. $

The Keg Steakhouse & Bar 2240 E. Williams Field Rd. (480) 821-1500 Steak lovers rejoice in their selection of premium meat cuts. Popular sides include the twice baked potato and Keg fries. Open for dinner. $$-$$$

Queen Creek

Kona Grill

Del Piero

2224 E. Williams Field Rd. (480) 289-4500.

Inspired by Hawaiian flavors, the menu features tender steak, sushi and designer cocktails. Open for lunch and dinner. $$

25062 S. Meridian Rd. (480) 888-9290.

Located at the Olive Mill, this Tuscaninspired restaurant features local and organic products. Open for breakfast and lunch; Fri. and Sat. for dinner. $-$$

Liberty Market

San Tan Flat

230 N. Gilbert Rd. (480) 892-1900. Serving Gilbert since 1935, this local institution offers pizza and sandwiches hot off the grill. Open for lunch and dinner. $-$$

6185 W. Hunt Hwy. (480) 882-2995. It’s grill-meets-saloon at this Westernstyle, wooden establishment. Be sure to try the Wisconsin cheese curds.

Open for lunch and dinner. $-$$

Romeo’s Euro Café 207 N. Gilbert Rd. (480) 962-4224 Celebrating 21 years of business, this Gilbert tradition offers up an eclectic menu infused with Mediterranean flavors. Open for lunch and dinner. $-$$

Temari Fine Japanese Cuisine 919 N. Val Vista Dr. (480) 539-0159. This casual eatery serves everything from sushi to garlic chicken wings. Open for lunch and dinner. $$

www.valleylifestyles.com

By Jennifer Purdie

Orange Custard Pudding Ingredients 1/2 C sugar 1/4 C cornstarch pinch of salt 1-1/2 C orange juice

3 med. egg yolks, beaten

1 C plain yogurt 2 Tbsp margarine 2 tsp orange peel, finely shredded

2 C fresh orange segments directions Combine the sugar, cornstarch and salt; then stir in the orange juice. Cook and stir until bubbly. Gradually stir 1 cup of the mixture into the yolks. Return to the pan and cook for a further 2 minutes. Remove from heat and stir in the yogurt, margarine and shredded orange peel. Cover and chill.

Stir in the orange segments before serving.

Recipes courtesy www.orangerecipes.org

The Deli 18914 E. San Tan Blvd. (480) 279-3546.

This family-owned delicatessen supports local farms and uses organic, flavorful ingredients. Open for lunch and dinner. $-$$ Our Restaurant Listing Policy: These listings are provided as a free service by Valley Lifestyles magazine for its readers.

As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jennifer@ valleylifestyles.com, including your name, the name of the establishment, address, and contact information.

VALLEY LIFESTYLES magazine

65

Food

diary of a suburban queen

The Best of Eco-Intentions By kelly pollard

I have vowed to live a more environmentally-friendly existence out on my small spot in suburbia. Advice flourishes around me: “Buy local produce.”

“Change to fluorescent light bulbs.”

“Unplug unused appliances and chargers.”

“Buy recycled goods, shop thrift stores.”

“Walk, bike, crawl to school, work, and eco-friendly stores.”

Being a self-confessed magazine junkie, I am bombarded monthly by calls to action to save the world from global warming and the imprint on this planet that we greedy humans leave behind.

It all makes sense. Why buy the kids a brand new toy racetrack, complete with excess boxes and annoying twisty ties, when I can find an already thrashed one at the thrift shop (preferably walking to the thrift store instead of gassing it over in the minivan) without the extra garbage filling our landfill?

I’m guilty of not following through, as is often the case when you live for convenience. Sure, I could cruise over to my town’s farmers market every Thursday night and support local growers, but why do I always seem to be out of produce Monday morning? And what if I do need to shop Thursday, but the kids are in meltdown mode, and I don’t dare take them out to the spectacle of the outdoor market when I can’t guarantee they will stand obediently at my side as I select the ripest peaches and strawberries?

I did take a baby step toward an eco-friendlier habit of mine: reading books. Ah, how I look forward to the weekly trips to the library with the boys, to see if any new release will grab my attention as I race past the display into the children’s room. How my budget suffers from my Amazon shopping sprees, trying to track down that book a friend raved about over dinner the night before. Always, there is the underlying guilt over all the trees I’ve blown through with both my writing and reading, and that I could never be one of those e-bookers. I’m devoted to the papery flesh of the written page.

I found a book exchange Web site called www.Bookmooch. com, where users post an inventory of books they wish to give

away. By a point system, users earn free books from other users, with shipping out books to other users as the only expense. I easily lost an hour of my day browsing the selection, building my inventory lists and making a wish list, checking my inbox for book requests and ‘mooches’, not smooches, though receiving a good book in the mail sometimes feels like a smooch to a bibliophile like myself. I sent eight books out for under twenty dollars, and felt great that the books traveled to excited readers.

Inspired by my adventures with recycling books, I ventured onto another Web site mentioned in go-green articles. www.

LocalHarvest.org hooks consumers up with local East Valley farmers. If you are too lazy or tied up by wild children to make it out to the weekly farmers market in your area, you can

What the heck I would do with figs or rutabagas or the other host of random vegetables that would arrive in my delivery basket each week?

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VALLEY LIFESTYLES magazine

sign up for regular delivery by entering in your zip code. I am indeed in the required area, and it is way more affordable than I expected, even though the food is delivered from a farm past Sacramento. I wondered what kind of impact it would really make if I settled for weekly deliveries—there still would be the fuel required for the delivery truck, though the produce would be coming from inside Arizona. Then after browsing their list of produce, I wondered what the heck I would do with figs or rutabagas or the other host of random vegetables that could be in my delivery basket each week. And what about my horrible habit of letting vegetables I actually like go to waste in the bottom of my crisper due to an unquenchable craving for chips and salsa instead?

So I passed for now, vowing instead to alter my shopping habits as I did last night when I ventured with the wild children to the outdoor farmers market. We sampled melt in your mouth strawberries, my money didn’t stretch nearly as far as it has in years past, and we enjoyed a dinner of shaved ice, fruit, and kettle corn. Can life get any sweeter?

NOVEMBER/DECEMBER 2012

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My Emergency Department is… an accredited Chest Pain Center.

The most common signs of a heart attack include: • Chest discomfort, such as pressure, squeezing, fullness or pain.

• Shortness of breath with or without chest discomfort.

• Breaking into a cold sweat.

• Experiencing nausea, lightheadedness, or pain in one or both arms, back, neck, jaw or stomach.

Minutes matter when it comes to a heart attack. Know the signs and where to go for the best care.

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