May/June 2018 | Santa Barbara Life & Style Magazine

Page 42

POLISH MULE 2 oz Belvedere Ginger Zest .5 oz Lime Juice .25 oz Simple Syrup 5 oz Ginger Beer 3-4 Dashes of Angostura Bitters Whip, shake, dump and top with soda. Garnish with lime wheel.

42 | MAY/JUNE 2018

SIPPING ON SUMMER

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Articles inside

Paris is Always a Good Idea

9min
pages 96-105

The Land of Mañana

9min
pages 88-93

Better Than Home

4min
pages 84-87

Lost at Sea

2min
pages 72-81

By the Beach

1min
pages 62-71

Forever Young

2min
pages 48-49

Healing Together

3min
pages 46-47

Neat to Have

4min
pages 44-45

Sipping on Summer

1min
pages 42-43

Black Bird

4min
pages 28-37

Taste the Rainbow

4min
pages 22-27
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