Watermelon Tequila
Food Planet FNH
Delicious Food
recipes
Sathya Executive Chef, Hablis, Chennai
Watermelon, Chantilly, almond macaroon and tuile Ingredients
Quantity
Fresh watermelon juice - 200 ml Agar agar
- 4g
Low fat cream
- 50 g
Vanilla
- ½ pod
Sugar
- 20g
How to make it: •
Ingredients
Quantity
In a large pitcher, combine the sugar syrup with
fresh Water melon juice - 100 ml
the lime juice, blueberries and mint leaves
blue berry
- 5 to 10
Using a wooden spoon, lightly muddle the
Mints leaves
- 5 to 10
blueberries and mint
Lime juice
- 15 ml
•
Add the watermelon juice and tequila
Sugar syrup
- 15 ml
•
You can chill the drink in your refrigerator
Tequila
- 30 ml
•
Serve by pouring the cocktail into tall ice-filled
Ice cube
•
glasses •
Garnish with the mint sprigs and serve.
Almond macaroon Egg whites
- 40 g
Sugar
- 50 g
Icing sugar
- 50g
Ground almond
- 50g
Tuile Melon juice
- 25 g
Flour
- 15g
Butter
- 25g
Sugar
- 50g
Method •
Make a fresh watermelon juice and bring to boil, remove from heat and add agar agar.
To assemble
•
Pour in the bowl and set aside.
•
Whip the cream with vanilla pod leave it aside.
•
Make the meringue (for almond macaroon) with egg white and sugar, in separate bowl mix 180g of whites, almond ground and icing sugar.
Once the jelly is set, place your macaroon, make the quenelle of
•
into small disc, leave it to rest and bake at 160 c for 9 min.
Chantilly and arrange with fresh watermelon cubes and finish with tuile.
2. food&health . Aug - Sep 2015
Once the meringues is ready fold your dry mix very gently and pipe
•
Mix all the ingredients for tuile and spread in the very thin baking tray and bake at 170c for 10 min.
.
food&health Aug - Sep 2015
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