In this month’s issue we’ve been lucky enough to grab some time with Nick Nairn as he prepares to open his new Aberdeen
Cook School. We have an exclusive chat with national treasure Mary Berry, the respected cookery writer and current judge on ‘The Great British Bake Off’.
We venture north to the highly acclaimed Three Chimneys in Skye and the award winning Torridon Hotel in the North Highlands. Local chefs are happy to answer our probing questions and suggest mouth-watering recipes you can try at home.