Savvy360 Bend | Winter/Spring 2025

BEND

CURATED TRAVEL + LIFESTYLE

Local Vibe

Approximately half an hour from Bend or Redmond lies the town of Sisters, situated in the shadow of the Three Sisters Mountains. 8 18 26 28

Round and round ... monkey face... art walks ... redband trout ... pronghorns ... ponderosa pines.

Lay of the Land

Getting familiar with Central Oregon.

Mindful Traveler

Have a positive impact during in Central Oregon during your stay.

Destination: Sisters

LOCAL VIBE

Cold Play

Half a dozen nonprofits and hundreds of volunteers are responsible for maintaining activity-specific winter trails surrounding Mt. Bachelor.

Story Board

A local tale of humble beginnings, entrepreneurial spirit and a charitable ending.

Take a Hike

Pilot Butte is one of Bend’s best hiking spots perfectly situated right in the middle of town.

Keep Warm

Fun things to do on your rest days and nights in Bend.

Natural Inspiration

Bend artist Kimberly Costa-Stearns uses Central Oregon as her canvas.

The Hot Spot

Hawk & Huck is a coming home project for celebrity chef Brian Malarkey and his entrepreneurial brother James.

Culinary Q&A

Cultivating a new kind of kitchen culture at RBC.

Taco Love

Looking ahead to the Central Oregon Taco Fest and our favorite local tacos around town.

What We Love Now

Trends on the culinary scene—shuckin' good, into the blue, serene sips and chef's tables.

Experience Central Oregon

Start planning your trip with curated guides.

PHOTO COURTESY: (TOP LEFT) RICHARD BACON

I n i t i a t i v e B r e w i n g

Wildlife Watching

Nestled near Sisters, Oregon, the Camp Polk Meadow Preserve offers a serene escape into Central Oregon’s natural splendor. This 151-acre haven, protected by the Deschutes Land Trust since 2000, is a sanctuary for wildlife, plants and history. Wander through wetlands, meadows, aspen groves and ponderosa pine stands while spotting deer, elk, otters and an impressive array of birdlife—over 180 species have been observed here. Winter visitors might glimpse a majestic great horned owl or consult the Preserve’s bird list to identify seasonal residents.

More than just a wildlife refuge, Camp Polk Meadow is steeped in history. Once a crossroads for Native Americans, explorers and settlers, it’s home to the historic Hindman barn, one of Deschutes County’s oldest structures. Nature enthusiasts can learn about the rare Peck’s Penstemon, explore Whychus Creek’s restored habitat for salmon and steelhead and marvel at spring’s wildflower blooms. Conservation efforts here support biodiversity, protect cultural treasures and contribute to climate action by fostering carbon storage and native vegetation growth. Plan a visit this winter to connect with nature and history while ensuring this Central Oregon gem remains vibrant for generations to come. For more details, visit deschuteslandtrust.org.

Ice skating and sports in the heart of Bend!

The Pavilion is your place to slide, glide, twirl and curl together.

Check online schedules for:

• OPEN SKATE

• HOLIDAY SKATE

• $7 WITH A CHILD SKATE

• $7 FAMILY SKATE

• $7 CHEAP SKATE

• SKATING LESSONS

• PICK-UP HOCKEY

• HOCKEY GAMES & CLINICS

• CURLING GAMES & LESSONS

Ice Skating Season: October - Early April

Roller Skating Season: Mid-April - September

The Pavilion

p. 541-389-7588

Schedules, fees and details at thepavilioninbend.com

1001 SW Bradbury Way

High Desert Blooms

As winter’s snow begins to melt, Central Oregon transforms into a vibrant tapestry of color. Spring is the perfect time to witness the region’s natural beauty come alive, with wildflowers, budding trees and lush greenery painting the high desert landscape. Start at Shevlin Park, just minutes from downtown Bend, where trails wind through blooming meadows and aspen groves. Look for bright yellow balsamroot flowers and delicate lupine, which often appear in late spring. For a more immersive experience, head to the Metolius River Trail near Sisters, where the cool, clear waters are framed by wildflowers like Oregon iris and columbine. No spring adventure is complete without a visit to Tumalo Falls, where the roaring cascade is surrounded by blossoming plants and vibrant moss. For those willing to venture farther, the Painted Hills—part of the John Day Fossil Beds—come alive with subtle bursts of color as spring grasses and flowers contrast with the region’s striking geological formations. At Smith Rock State Park, wildflowers such as desert parsley and bitterroot emerge along the rugged trails. While the season may seem fleeting, spring in Central Oregon is spectacular with the annual renewal of the high desert landscape, making it an unforgettable time to explore.

Climate Sensors

High in the rocky slopes of Central Oregon’s Cascade Range lives one of the region’s most endearing creatures—the pika. These small, round mammals, often mistaken for rodents, are actually relatives of rabbits and hares. Known for their high-pitched calls, pikas are perfectly adapted to life at higher elevations, thriving among the talus fields and boulderstrewn landscapes. Pikas are easy to spot if you know where to look. Head to areas like the Tam McArthur Rim Trail or the Broken Top Crater, where these pint-sized pioneers dart between rocks, gathering grasses, flowers and moss to store in their underground caches. Unlike other animals, pikas don’t hibernate, so their stockpiles are essential for surviving the harsh winter months. Their survival skills are as impressive as their charm. Pikas are highly sensitive to temperature changes and serve as indicators of climate health. They depend on cool, rocky habitats, making them vulnerable to warming temperatures. Conservationists often study their movements and behaviors to monitor environmental changes. Their tiny presence is a reminder of the resilience and beauty found in Oregon’s wilderness.

Après-Ski Bliss

With Mt. Bachelor drawing over half a million visitors each ski season to its 4,300+ skiable acres, Bend delivers an après-ski scene as impressive as the mountain itself. After shredding through some of the lightest lift lines in the West, the town offers countless ways to celebrate a day on the slopes. Start with a warm drink at Clearing Rock Bar, just steps from the Pine Marten chairlift. Fire pits, a cozy yurt and views of the slopes set the tone as you enjoy a Backside Nudge, a hazelnut-espresso vodka cocktail with local coffee and brandy. Heading back into Bend, The Row at Tetherow Resort pairs hearty bites like elk shepherd’s pie with après drink specials. For a casual vibe, Lifty’s offers laid-back charm with totchos and craft brews. Make your way downtown to find Bend’s brewery culture on full display, where 10 Barrel Brewing and Sunriver Brewing serve up innovative pub fare and award-winning beers. For a divey twist, try The D&D Bar for a stiff Bailey’s Comet. Finish things off at Old St. Francis School, a McMenamins treasure where fireplaces, house brews and historic charm create an unbeatably cozy experience. In Bend, après-ski isn’t just an end to your day—it’s the perfect encore. Please enjoy après responsibly with a designated driver or with a ride share service.

Majestic Oaks

The Oregon white oak (Quercus garryana) is a towering symbol of resilience and biodiversity in Central Oregon. This deciduous hardwood, native to the Pacific Northwest, can grow up to 100 feet tall, showcasing thick, fire-resistant bark and broad, spreading crowns that define the region’s valley woodlands. Mature trees, often living up to 500 years, offer a stunning natural testament to endurance and adaptability. Thriving in diverse habitats, the Oregon white oak withstands both drought and flooding, often flourishing in dry or exposed areas unsuitable for other trees. Its slowgrowing nature requires minimal maintenance, preferring to dry out in summer while needing little pruning beyond its early years. This magnificent oak is a cornerstone of the local ecosystem, providing shelter and sustenance for wildlife such as western gray squirrels, wild turkeys and birds like goldfinches and dark-eyed juncos. As one of only four deciduous oaks native to the West Coast, the Oregon white oak is not just a tree but a legacy—standing tall as a protector of biodiversity and a witness to the shifting landscapes of the Pacific Northwest.

Welcome to Central Oregon.

This is a place where old school meets innovation and ranchers, recreationalists, entrepreneurs and retirees come together at the end of another momentous day to cheer over a locally brewed craft beer, cider or kombucha. Whether you’re in Central Oregon for adventure in the mountains, hiking some of Oregon’s tallest peaks, riding Mt Bachelor, kayaking, flyfishing, world-class mountain biking, trail running through ponderosa pine forests or exploring lava caves and volcanic formations, Central Oregon has something for everyone. >>>

Thrill seekers can zipline off Mt Bachelor, crawl through underground lava caves or rock climb at Smith Rock State Park. Those preferring to keep their feet on solid ground have hundreds of trails, parks and nature preserves to choose from. Water lovers find plenty of river and lake access for floating, fishing and swimming. If this all sounds too outdoorsy for you, no problem. Central Oregon is home to wineries and distilleries, luxury resort spas, community theaters, art fairs and incredible museums like the High Desert Museum and the Deschutes Historical Museum. No matter what activity you choose, you’ll likely want to finish the day with a tasty drink, satisfying meal and an unparalleled view of seven incredible mountains.

BRIEF HISTORY

Before European exploration, the incorporation of the Oregon Territory and the establishment of Oregon as a state in 1859, eight Indigenous Nations—each with their own customs, movements and traditions—first claimed this land. These include the Wascoes, Warm Springs, Northern Paiutes and the Columbia River Tribes: Wasco (Chinookan), Tenino, Tygh, Wyam and John Day (Sahaptin). This place, where high desert meets evergreen forests nestled in the rain shadow of the Cascade Mountain Range, has been hugely significant to humans for thousands of years. In fact, archeological evidence shows Indigenous peoples have been living in Central Oregon since at least 13,000 years ago.

When Euro-American’s began colonizing this area in earnest in the early 1800s, they forever changed the relationships between land, people and animals. Since then, Bend has morphed from a pre-colonial landscape to a single “Farewell Bend” Ranch to a robust logging town to a bustling outdoor adventure destination. With the arrival of two colleges (Oregon State University Cascades and Central Oregon Community College),

Bend continues to emerge as one of the most attractive places to live and visit—with unique intersections of culture, activity and industry.

BEND

Whether it’s activity, food or entertainment you’re after, Bend (aka Beer City, USA) offers it all. With a dreamy concoction of restaurants, outdoor activity and art, it’s no wonder Bend has been one of the fastest growing towns in recent decades. With over 75 city parks, more than 25 breweries and more food trucks than one can count, Bend is one of the most vibrant and progressive towns in Central Oregon. With cultural highlights like the High Desert Museum, headliner bands playing at Hayden Homes Amphitheater, performing arts at Tower Theatre and Cascades Theatrical Company, shopping at the Old Mill District, and a bustling downtown filled with boutique shops, restaurants and style, Bend is home to myriad year-round events that means anytime is a great time to visit.

SISTERS

This sleepy town at the base of the Three Sisters Mountains entices visitors like a step back in time. Its 1880s, western-style buildings, wooden sidewalks and tight-knit storefronts house local artists, the famed Sisters Coffee Co. and Sisters Bakery, and a noticeably friendly atmosphere. From this Gateway to the Cascades, take a short drive to Suttle Lake, or drive or cycle the 82-mile McKenzie Pass-Santiam Pass Scenic Byway through old-growth forests or the 37-mile Sisters to Smith Rock Scenic Bikeway through sagebrush and juniper canyons. Don’t miss the annual Sister’s Rodeo (June), internationally recognized Sisters Outdoor Quilt Show (July), Annual Country Fair (September), and plenty of community races, music shows, street festivals and more throughout the year.

TUMALO FALLS

REDMOND

You really can tell a lot about a town by checking their events calendar. For Redmond, this includes an annual rodeo, brew festivals, BMX Nationals, summer concert series, art shows and more than one car show on the books. No matter your interests, the “Hub of Central Oregon” offers something for everyone. Whether you’re here to golf, climb, hike, shop, relax or all the above, Redmond is the place to be. With locally-owned shops, a vibrant yet historic downtown, parks, public art and several outstanding breweries, wineries and distilleries, Redmond ensures your dance cards are full. With the Redmond Caves to explore, walking tours, fishing guides, treasure hunting at antique shops, disc golfing, tennis and cycling at Dry Canyon Park, this small yet happening town is giving Bend a run for its money.

TERREBONNE

Not only is Terrebonne known as horse country, it’s also the location for the world-famous Smith Rock State Park. Located a short six-mile distance north of Redmond, Terrebonne (“good earth”) exemplifies the outdoor lifestyle with its abundant opportunities for hiking, mountain climbing, horseback riding, fishing and even activities like bungee jumping, hot-air balloon

excursions and golf at Crooked River Ranch GC. After your outdoor adventures, visit some of Central Oregon’s best-known wineries or take a self-guided tour at a working alpaca petting farm.

SUNRIVER

If the bustle of Bend is too much and the open vistas of Redmond don’t entice, then consider Sunriver where the Deschutes River meanders through lowlands, houses are tucked between ponderosa pines, and the mountain views are breathtaking. Nearby exploration sites include Newberry National Volcanic Monument, the Lava Cast Forest and the underground trail at Lava River Cave. Local resorts and shops offer year-round activities like horseback riding, bike rentals, crosscountry skiing, golfing and events, making Sunriver cute and casual.

No matter where you find yourself in Central Oregon, you’re likely in the right place. That is to say, you can’t go wrong here. So, relax, enjoy 300 days of sunshine, smile whenever you glimpse so many astounding mountain peaks and know that you’re welcome in Central Oregon anytime because this small-town feel has big-town dreams.

TREAD LIGHTLY

More than a trendy buzz phrase, “Leave No Trace” is about being a more responsible traveler, connecting with and caring about the world around us, and leaving a place the same if not better than we found it. Using education and stewardship, non-profit LNT.org guides travelers in how to plan and be mindful of their minimal-waste travels and outdoor activities. Seven principles of “Leave No Trace” were created for all activities, whether you’re traveling or not.

1. Plan and Prepare

2. Travel and Camp on Durable Surfaces

3. Dispose of Waste Properly

4. Leave What You Find

5. Minimize Campfire Impacts

6. Respect Wildlife

7. Be Considerate of Others

No one is perfect, and yes, we will all produce some kind of waste, irrespective of how careful we are. But we all can take small steps to minimize our effect. To get involved and learn more, visit lnt.org.

IMAGE BY RICHARD BACON

DESTINATION SISTERS

story BRIAN YAEGER

images RICHARD BACON

Approximately half an hour from Bend or Redmond lies the town of Sisters, situated in the shadow of the Three Sisters Mountains. This area serves as a gateway to Central Oregon’s wilderness, where the Cascade Mountains transition into the high desert. With just over three thousand residents, Sisters is known for its charming bakeries, breweries and even a few bulls—one of which famously escaped from a rodeo, making national headlines. Whether you’re a full-time rancher or a weekend cowboy, a day trip to Sisters will leave you wanting to return for more.

While East Main Avenue stretches the length of town from east to west, the actual main street is West Cascade Avenue. This isn’t to say you shouldn’t explore Main Street or the other side streets that run perpendicular to it—the downtown core is only six blocks long. East Hood Avenue, which runs parallel to Cascade one block south, is also worth a visit. You’ll notice that most of the traffic, vehicular and pedestrian, flows along Cascade Avenue. The entire community is very walkable, even in the snow (though be cautious of icy patches). Walking through Sisters feels like stepping back in time, embodying the new frontier’s pioneering spirit, blending the Old West’s charm with a slice of Americana and a touch of rugged Bohemian chic.

To start your day, don’t let the long line outside Sisters Bakery deter you. Instead, use that time to admire the wide range of offerings that cater

to both sweet and savory cravings. While the sourdough bread flies off the shelves, you can always find at least one savory scone option that typically includes various cheeses and either bacon or chorizo. They also feature delicious Danishes, such as their recent roasted squash and goat cheese variety. For those with a sweet tooth, the bakery has an array of sugary treats, including iced oatmeal cookies, peanut butter brownies and some of the best doughnuts you’ll find anywhere. The chocolate and maple bars are impressively large, not to mention the apple fritters, which are big enough to feed a group of Pacific Crest Trail hikers on their own. If it’s the season for s’mores doughnuts, that will definitely simplify your decision-making process!

Across the street is the Ski Inn Tap House and Hotel. The ground floor is spacious relative to its footprint, offering indoor and patio dining,

complete with fire pits at the standing tables. The menu is concise but satisfying, featuring several burger options. If you can handle the heat, try the Jala burger, which comes with pepper jelly, jalapeño cream cheese and a bacon-wrapped popper on top of the beef patty, served on a local Big Ed’s Breads bun. There are about a dozen tap handles available for drinks. The upstairs balcony is reserved for guests of the hotel’s six rooms, providing a wonderful spot to sip drinks and people-watch from more comfortablethan-they-look chairs made from old skis.

Whether you’re an actual rancher or a weekend cowboy or cowgirl, Dixie’s has you covered, literally from head to toe. From Wrangler’s denim to Scully’s embroidered Western wear, from Pendleton blankets to big, ol’ cowboy bling, down to conceal carry holsters because, don’t forget, this is Central Oregon. Dixie’s has everything from boots to belt buckles for the entire family.

Just a couple of blocks farther west, you’ll find Alpaca by Design, a charming boutique specializing in alpaca wool products. Since most alpacas in the world come from Peru, much of the inventory is imported from there. However, if you’ve traveled to Sisters, you’ve likely passed at least one local alpaca farm, so you might also find some items made right here in the area. You can purchase straight yarn or “floofs” of raw alpaca wool at the store. If you need extra layers to keep warm, they offer a variety of cozy knit caps, toques, warm shawls, and super soft socks, gloves and mittens, all crafted from alpaca wool. And if that’s not enough for you, you can also visit a nearby farm to pet some live alpacas!

Paulina Springs Books is also on Hood Ave. Note that Paulina is pronounced with a long “I” in these parts so that “I” doesn’t take on a long “E” sound. At 4,500 square feet, this unexpectedly large indie bookshop is likely

the second biggest in all of Oregon after Portland’s notorious Powell’s City of Books, the largest independent bookseller on Earth. Here, you’ll find fantastic sections for fiction, cookbooks, biographies and children’s books. The front section for field and travel guides includes everything you may need to explore the area better, from hiking guides to fishing spots to even how to make the most of #vanlife.

Sisters is a haven for artists, so naturally, there are galleries galore. The newest is the Flying Horse, owned and curated by Sloane Earl. The gallery’s motto is “Fantasy. Whimsy. Nostalgia.” Much of the art hanging is from Earl herself and her father, Brad Earl, where acrylic depictions of anything from vintage typewriters to cowboys riding into the sunset, where UFOs loom large, because why not, abound. The gallery-to-saloon ratio is seemingly two to one in Sisters.

Just a block away, the Rickards Gallery caters to high-end art collectors. From the moment you walk through the intricately carved wooden door, you’re welcomed into a cozy, nature-inspired setting filled with various artwork, including paintings, stained

glass and handcrafted items ranging from jewelry to baskets. Foraged antlers embellish many of the crafts on display.

One standout feature that consistently draws visitors back is the culinary arts; the gallery also serves as The Open Door Wine Bar, where reservations are recommended. Diners may be seated in the compact dining area, at the well-stocked bar, or in the gallery among beautiful landscape paintings. The menu is hyper-local and refreshingly seasonal. In winter, try the grilled pork chops braised in hard apple cider and paired with the Frosted Sister cocktail, which includes locally distilled vodka, pomegranate and black tea.

Directly across the street is Sisters Coffee Company. While the roasting element of the business has moved several blocks to the north, the space is now a large café with wood-paneled walls, a balcony with branches for banisters, and plenty of trophy bucks and bears peering down on patrons. The coffee and espresso drinks are top-notch, and seasonal lattes like the one that smacks of fresh-baked banana bread are not to be missed.

A few blocks away is The Belfry, a stunning new music venue inside an old church originally constructed in 1914. While the Sisters Folk Fest draws thousands of music fans to the town every September, filling the air with live music from nearly every corner, The Belfry features a diverse lineup. One night, you might enjoy a swing band, followed by an R&B trio the next and a Scottish folk band days later.

Practically next door is Preston Thompson Guitars. Although founder Preston Thompson sadly passed away in 2019, his entirely handmade custom guitar shop continues to thrive. The skilled craftspeople here produce only about 100 guitars yearly, with custom orders typically requiring a year-and-a-half waiting period. Touring musicians like Billy Strings can attest that these acoustic guitars, modeled after the classic Martin Guitars of a century ago, are built to stand the test of time. Whether crafted from Mahogany or more exotic woods like Brazilian Rosewood, these six-strings are true works of art, complete with custom inlays. The small shop usually hosts open-house jams on Wednesday evenings, and space tours are available by appointment or request. If you’re a bluegrass fan, be sure to swing by!

The Barn is a communal gathering spot with a dozen taps mainly dedicated to local brews and a small but impressive selection of wines and cocktails. It offers ample indoor seating, including a semi-insulated, covered and heated patio. However, the true appeal lies in its park-like atmosphere, especially when the weather is nice. You can find almost everyone in town—along with their dogs—enjoying pints and eating food from four food trucks. These include Boone Dog Pizza, which has won several people’s choice awards; Rootbound, a woman-owned vegan eatery; Chulitas, serving Mexicanstyle street tacos; and Pop’s, known for its Southern-style barbeque. The mouthwatering aroma from the barbeque alone drives both carnivores and dogs wild.

If you enjoy drinking artisanal beverages straight from the source, visit the new Lazy Z Ranch Wines, located a mile and a half east of downtown. John Herman, a rancher, beekeeper and mead maker, coined the term “ranch wine” to describe his meads, also known as honey wine. Herman ferments various local honeys, ranging from estate wildflower honey to nectar sourced from a nearby lavender farm. Each type of honey offers a unique flavor, showcasing the distinct tastes of the high desert.

If you are seeking more traditional fermentables, head back downtown to discover the local favorite, Three Creeks Brew Pub. Established in 2008, it is older than 20 other breweries that have emerged in Bend and Central Oregon. Three Creeks began as a brewpub and later expanded into a full-production and packaging brewery. However, the changing landscape of the craft brewing industry has led the company to revert to its original brewpub model, which has proven to be a positive change.

The pub also serves as a true communal hub, featuring a family-friendly side on the left and a 21+ saloon side on the right to cater to different patrons. The delicious food menu heavily focuses on pizzas, including the Metolius Meatlovers, named after the nearby Metolius River, renowned for hiking and fishing. They also offer burgers, such as the classic All-American, and they surprise guests with unique options like the Greek Gyro burger, which is topped with tzatziki, feta cheese, and red onion and served in a pita instead of a bun. There are plenty of smallbatch beer options available. You can always count on the flagship brews, such as Hoodoo Voodoo IPA, Raptor Rye IPA (which offers a spicy kick alongside the piney hop bitterness) and the Fivepine Chocolate Porter, known for its rich and robust flavor.

Sisters is an easy day trip from Bend or Redmond, but for those who want to linger longer, FivePine Lodge and Spa, located next to the brewpub, offers rustic lodges and cabins. The lodge has several amenities, including access to the Sisters Athletic Club for guests. Upon entering, you’ll be greeted by a crackling fireplace that adds warmth to the atmosphere. For those interested in fishing, a

wide selection of flies is available for fly fishing. If you’re seeking other activities like snowshoeing or snowmobiling, you’ll find a wall of brochures with various options.

For a more boutique-style accommodation, The Scout Cottages provide an intimate and luxurious experience. This collection of six cottages combines a traditional cottage feel with contemporary design elements. Equipped with high-end amenities such as heated floors, king-sized beds, fireplaces and kitchenettes, these cottages are perfect for a romantic getaway or a relaxing retreat. They are centrally located in Sisters, within walking distance of restaurants and shops, and just a short drive from all the activities Central Oregon has to offer.

If you venture just under a half-hour drive into the Deschutes National Forest, you’ll reach Suttle Lake Lodge. This lodge is on a beautiful lake, perfect for outdoor recreation every season. If Mt. Bachelor feels crowded or its ticket prices are too high, consider Hoodoo Ski Area, located up Highway 20. Although smaller, it features steeper runs, costs about half as much as Bachelor and has a reputation as a laid-back party spot.

For those interested in cross-country skiing, the Three Sisters mountains—originally named Faith, Hope, and Charity—are now commonly referred to as North Sister, Middle Sister and South Sister. Being the tallest and least eroded, South Sister is particularly favored for hiking and cross-country skiing. With so much delicious food to enjoy and plenty of snow to play in, the town of Sisters is an inviting destination.

Sisters Bakery; 251 E. Cascade Ave., Sisters; (541) 549-0361; open Monday through Thursday from 6 a.m. to 3 p.m. and Friday through Sunday from 6 a.m. to 4 p.m.; sistersbakery.com.

Ski Inn Taphouse and Hotel; 310 E. Cascade Ave, Sisters; open Monday through Saturday from 11 a.m. to 8 p.m. and Sunday from 11 a.m. to 3 p.m.; sisterstaphousehotel.com.

Dixie’s; 100 E. Cascade Ave, Sisters; (541) 5496451; open Sunday through Thursday from 10 a.m. to 5 p.m. and Friday and Saturday from 10 a.m. to 6 p.m.; dixies.com.

Alpaca By Design; 140 W. Cascade Ave, Sisters; (541) 549-7222; open daily from 10:30 a.m. to 4:30 p.m.; alpacabydesignshop.com.

Paulina Springs Books; 252 W. Hood Ave, Sisters; (541) 549-0866; open Monday through Saturday from 9:30 a.m. to 7 p.m. and Sunday from 9:30 a.m. to 5 p.m.; paulinaspringsbooks.com.

Flying Horse Gallery; 161 S. Elm St, Sisters; (541) 904-0159; open Thursday through Sunday from 11 a.m. to 5 p.m.; flyinghorsegallery.com

The Rickards Gallery; 303 W. Hood Ave., Sisters; (541) 549-4994; open Tuesday through Saturday from 10:30 a.m. to 8 p.m.; therickardsgallery.com

The Scout Cottages; 560 E. Main Ave., Sisters; (541) 527-0815; open daily; thescoutsisters.com.

The Open Door; 303 W. Hood Ave., Sisters; (541) 549-6076; open Tuesday through Thursday from 11:30 a.m. to 7:30 p.m. and Friday through Saturday from 11:30 a.m. to 8 p.m.; opendoorwinebar.com

Sisters Coffee Company; 273 W. Hood Ave., Sisters; (541) 549-0527; open daily from 6 a.m. to 5 p.m.; sisterscoffee.com.

The Belfry; 302 E. Main Ave., Sisters; open only during events. Check belfryevents.com for upcoming events and tickets.

Preston Thompson Guitars; 352 E. Main Ave., Sisters; (541) 588-6211; open Monday through Friday from 9 a.m. to 5 p.m.; pktguitars.com

The Barn in Sisters; 171 E. Main Ave., Sisters; (541) 904-4343; open Sunday through Thursday from 11 a.m. to 8 p.m. and Friday through Saturday from 11 a.m. to 9 p.m.; thebarnsisters.com

Lazy Z Ranch; 68540 E. Hwy. 20., Sisters; (541) 588-5299; open by appointment only in the winter and spring; lazyzranch.com

Three Creeks Brewpub; 721 S. Desperado Ct., Sisters; (541) 549-1963; open daily from 12 p.m. to 8 p.m.; threecreeksbrewpub.com

FivePine Lodge and Spa; 1021 E. Desperado Trail, Sisters; (541) 549-5900; open daily; fivepine.com.

The Suttle Lodge & Boathouse; 13300 Hwy. 20, Sisters; (541) 638-7001; open daily; thesuttlelodge.com

COLD PLAY

Half a dozen nonprofits and hundreds of volunteers are responsible for maintaining activity-specific winter trails surrounding Mt. Bachelor

story MEGHAN ROBINS

images RICHARD BACON

Non-resort winter play in Bend is typically divided into two categories: Activities you can do north of Cascade Lakes Highway and activities you can do south of Cascade Lakes Highway. The highway divide where dogs are allowed creates certain boundary lines for motorized vehicles and assists with trail etiquette that reduces conflict and increases enjoyability and safety for everyone.

For the average newcomer to Central Oregon, however, these snow-play rules may feel arbitrary or not clearly posted. For years, various nonprofits and hundreds of volunteers have been unofficially organizing the backcountry surrounding Mt. Bachelor to curate activity-specific trails that serve the variety of winter sports that make Bend so appealing. Below is a summary of what activities are best enjoyed where and who you should thank for maintaining this abundance of trails.

NORTH SIDE OF CASCADE LAKES HIGHWAY

North of Cascade Lakes Highway is where skiers and snowshoers enjoy motorless and dog-free winter activities. These areas include Virginia Meisner SnoPark, Swampy Sno-Park, parts of Dutchman’s Flat and a few other lesser-named pullouts. Sno-Park permits are required (purchase at local gear shops), and based on signage, dogs and motorized vehicles are not allowed. Continue reading for activities you’ll enjoy on the north side of Cascade Lakes Highway. >>>

Cross-Country Ski & Snowshoe

Fourteen miles west of Bend is Virginia Meissner Sno-Park, located on U.S. Forest Service land. The cross-country ski area is operated by Meissner Nordic, a nonprofit organization run by a board of directors and volunteers who groom 47 kilometers of skate and classic ski tracks and manage the area in partnership with the Forest Service.

Board President Steve Roti says, “We’re a lowbudget, shoestring operation. We want to create opportunities for people in the community who might otherwise not be able to get out.” This includes hosting kids from across Central Oregon, community fundraising events and two high school races per year. On the busiest days, skiers find their own little pockets of solitude just half a kilometer up trail.

Day passes are free, but grooming is entirely funded by donations. Patrons show their appreciation by dropping money into the trailhead donation box and by donating online at MeissnerNordic.org.

The snowshoe network at Meissner is maintained by Central Oregon Nordic Club. Single track loops tuck between trees with steep ups and downs and offer wonderful, solitary moments. “The trails get a lot of use by snowshoers, so they are generally packed down,” says CONC Vice President Sue Sullivan. “Occasionally people walk on the snowshoe tracks since they are pretty firm, but we don’t encourage this as walkers often posthole, which is dangerous for the walker and causes difficulties for other users.”

In general, snowshoers who find themselves on wide groomed tracks designed for skiing or snowmobiling should stay to the side and off the classic grooves. Five miles farther up the road is Swampy Lakes Sno-Park, perfect for skiers and snowshoers looking

for more offtrack adventure. The wooded userpacked trails are marked by little blue triangles posted high on trees. Those who arrive first after a storm may find themselves breaking trail. Route navigation, balance and snow safety skills are recommended, and users should always carry a map, water and layers. It is a universal backcountry safety rule to tell someone you trust where you are going and when you expect to return.

Mt. Bachelor Nordic Center is roughly twenty miles from town and offers 56 kilometers of pristine grooming at higher elevations for often a longer ski and snowshoe season. With a lodge, locker room, café, staff, rental area, clinics and lessons, Mt. Bachelor Nordic offers an all-inclusive package for new and experienced skiers and snowshoers. Serving different user needs, Meissner and Mt. Bachelor Nordic create a complete package of trails for nordic enthusiasts. “We don’t view ourselves as competing with the Mt. Bachelor Nordic,” says Meissner Nordic’s Steve Roti. “We view the two areas as complementing each other.”

Backcountry Skiing

The parking lot at Dutchman Flat typically gets filled early and quickly with backcountry skiers and splitboarders looking for a good climb and free turns. Backcountry enthusiasts start their steady ascent up Tumalo Mountain straight from the parking lot, while snowmobilers often take the designated corridor farther into the Three Sisters Wilderness or along the upper Cascade Lakes Highway. Whatever your flavor, be sure to carry the correct safety gear, follow designated signage and educate yourself about the terrain and backcountry safety rules.

Whatever your flavor, be sure to carry the correct safety gear, follow designated signage and educate yourself about the terrain and backcountry safety rules.

SOUTH OF CASCADES LAKES HIGHWAY

Across the road on the south side of Cascade Lakes Highway, fifteen miles west of Bend, is Wanoga Snow Play Area where sleds, dogs, snowmobiles and fat bikers thrive. Once you are in the parking lot, turn right for motorized sports, turn left for non-motorized sports. Dogs are allowed on the south side of the highway, but beware of posted rules about leashing, clean up and courtesy. All trails on U.S. Forest Service land are open to nonmotorized users, who always have the right of way. Motorized users are restricted to designated areas and do not have the right of way.

Fat Biking

As soon as two feet of snow hits the ground, Central Oregon Trail Association (COTA) starts grooming fat-bike-specific trails at Wanoga Snow Play Area. “We use snowmobiles to groom a track 24-inches wide that replicates the feel of a summertime single track,” says Gary Meyer, COTA’s Trail Planning and Winter Trails Steward. Dragging a roller behind the snowmobile packs the trails to keep them flat and firm and helps prevent tire rutting. This is followed by a heavy weighted plate that smooths the surface and sets the corduroy to create more freezable surface areas. Unlike the undulating hills and harsher turn angles found on Meissner, fat bike trails at Wanoga are designed to flow between trees, avoid steep terrain and reduce pedal bashing (hitting your pedals against tall snowy sidewalls). COTA’s methodical snowpacking also reduces rutting and u-shaped divots caused by moving across snow when it is too soft. Having the correct fat biking gear is critical, not just for enjoyment but to maintain the integrity of the trails. Fat bikers should use a minimum standard of 3.8-inch tires or wider and a maximum of 4 psi tire pressure. “The softer the tire, the more it squishes and makes a wider footprint, which is what you want,” says Meyer. “The maximum tire pressure is 4 psi, and we prefer 3 psi or lower. Lowering the tire pressure makes for a wider footprint, which means you can float in softer snow.” If the rental shop sends you out with tires at 7 psi, go ahead and lower them, suggests Meyer. You will have a more enjoyable time, ride floatier across the snow and help preserve the integrity of the trails.

Sledding

Wanoga Snow Play Area is perfect for family sledding adventures. Quick access from the parking lot to the sled hill means immediate enjoyment for children and families. Dogs are welcome, and the sunshining parking lot is often perfect for midday snacks. With vaulted pit toilets (no running water)

there are bathrooms close to the hill. But be aware that skiers, snowshoers and fat bikers share the parking lot, so it can get busy. To reach your sledhill destination, you should never walk on groomed tracks, which causes season-long damage and dangerous conditions for other recreationalists.

Snowmobiling

Turn right into the Wanoga parking lot and find Central Oregon Adventures, the only full-service snowmobile rental, lessons and guide organization permitted through the Forest Service. “If you’re new to the area,” says Snowmobile Guide Adam Lochmann, “or have never snowmobiled before, it’s a good idea to have some help. We usually go down to Elk Lakes Resort, have lunch, then come back.” Snowmobilers are welcome to bring their own snowmobiles or rent one in town but having a guide to help navigate the backcountry is recommended.

Because non-motorized travelers have the right of way on all U.S. Forest Service land, snowmobilers should assume every trail is mixeduse. All backcountry users should be aware that orange diamonds indicate snowmobile trails, blue diamonds signal non-motorized trails and sometimes these cross paths. Orange rectangular signs with bold, black writing indicate snowmobile boundary lines. “Be sure to pay attention to those orange signs,” says Lochmann. “It’s a big fine and causes a lot of search and rescue missions each year.”

Approximately three hundred miles of snowmobile trails surrounding the Mt. Bachelor area are groomed by the all-volunteer nonprofit organization Moon Country Snowbusters. They typically groom seven nights per week and provide free trail maps that every snowmobiler should always carry. Find the maps at the Wanoga trailhead, any shop in town or their website (mcsnowbusters.wixsite.com/website). They are a great resource for trail conditions, grooming reports and safety tips.

SAFETY IN THE BACKCOUNTRY

Regardless of your winter activity of choice, self-awareness and trail use education are critical for all outdoor recreationalists. 100% of these trails are made possible thanks to volunteer-based nonprofits, who use limited resources but limitless enthusiasm to create safe, fun, lowconflict experiences for all. Before you go out, ask local shops for advice when buying your Sno-Park Permit (which you’ll need), and select the appropriate trailhead based on your activities and needs.

What does every nonprofit agree on? Do not posthole on groomed trails. Meaning: do not walk with regular shoes that sink into set tracks. Volunteers spend countless hours maintaining the snow for the sole purpose of creating manicured, fun and universally enjoyed winter trails. Whether you are fat biking, cross-country skiing, snowshoeing, snowmobiling or sledding, hitting a ghastly divot in an otherwise pristine trail is miserable.

If you are new to winter sports, now you know. Before you go out, pick the right place for your chosen activity and give a donation to the nonprofit organizations working tirelessly to keep our trail networks groomed, signage clear and facilities clean.

Safety tips:

• Dogs are allowed on the south side of Cascade Lakes Highway (never on the north side) only.

• Sno-Park Parking permits are required November 1st through April 30th and can be purchased at any gear shop in town.

• If you encounter a grooming machine, step off to the side of the trail and let them pass.

• Do not walk on groomed trails with just shoes. This causes postholes and divots that are destructive to the trails and dangerous for trail users.

• Orange diamonds indicate snowmobile trails. Blue diamonds indicate non-motorized trails. Orange and blue diamonds can overlap.

• Always tell someone you trust where you are going and when you intend to return.

• Bring layers, water, snacks and a map no matter how long you plan to be out.

• Enjoy Central Oregon’s primarily volunteer-maintained winter trails!

STORY BOARD

A local tale of humble beginnings, entrepreneurial spirit and a charitable ending

words GREGG MORRIS

Standing tall amongst the Cascade Mountains, Mount Bachelor is undoubtedly the MVP of Central Oregon’s winter lineup. The 360-degree summit view has fans from across the world, but it’s the locals who get the most out of the fresh powder on its slopes. From preseason laps on the cone to first chair days up the Pine Marten lift, Central Oregonians give Mount Bachelor its undeniable spirit. And when you combine Bachelor’s energy with that of Bend’s entrepreneurial record, you get a snowboard maker intent on bringing the Pacific Northwest’s outdoor culture to life.

Bend’s James Nicol and Ryan Holmes started SnoPlanks in 2012 with a desire to create surfinspired snowboards custom-made for their home mountain. With humble beginnings in Nicol’s garage, the pair unleashed the power of the lightweight and flexible bamboo. Their initial designs soon caught the eye of the Bend Venture Conference and the snow-riding community. As SnoPlanks grew in size and respect, Nicol

and Holmes stayed true to their commitment to company innovation and the Bend community. The business owners developed a relationship with Oregon State University-Cascades and became regular guest lecturers in entrepreneurship classes. After over a decade of running the successful company, they made a generous decision.

A Surprising Gift

In 2023, Nicol and Holmes donated their passion project company to Oregon State UniversityCascades. They approached Todd Laurence, an adjunct faculty member at OSU-C and the professor who initially invited them to guest lecture to help with the transition. Laurence, in turn, spoke with University Chancellor Sherman Bloomer and members of the business college to help sponsor the program. “Our goal is to create as broad of [a] participation level as possible,” says Laurence, who teaches Entrepreneurship, Business and Sales courses. “We’re trying to utilize all majors. From design to sales, the students do everything.”

SnoPlanks Academy

Thanks to the hard work of Laurence and the university, SnoPlanks Academy was established. As one of the few universities offering an Outdoor Products degree, OSU-C presented a unique opportunity to create a business centered around snowboards, enhancing students’ education. SnoPlanks represents the brand in this context, while the Academy serves as the internal university program. The company has a five-person Board of Directors that manages 27 university students in the program. A six-person student officer team creates the business culture by managing the product, operations, supply, marketing, sales and finance divisions. Each Monday morning, all hands meet, while the Board meets quarterly. “The goal is for the University to fund the first three years and then start breaking even,” explains Laurence.

Real World Business Experience

Perhaps the biggest obstacle they face is manufacturing a product with a workforce that changes yearly. They utilize the original Bend-based SnoPlanks facility for research and development, thus allowing the students to learn not only how the snowboards are built but also how to design the boards, experiment with new materials and further push the limits of the industry. The boards are manufactured at Never Summer Industries in Denver, Colorado, giving students real-world experience dealing with other companies. The students were tasked with finding and partnering with a company whose brand best aligns with SnoPlanks’s independent spirit.

The SnoPlanks Academy team recently had an opportunity to show their product at the Snowvana outdoor products trade show in Portland. The marketing and sales teams

showcased the 2024 boards, the ASYM Twin and Fish, alongside industry giants Atlas Snowshoes, IKON pass and Atomic Skis. The trade show drew thousands of snow lovers across the Pacific Northwest to check out new gear, participate in bike and skateboard contests and enjoy the film festival offerings.

It’s About Snowboards

While the unique story behind SnoPlanks is entertaining, the true highlight of the company is undeniably the one-of-a-kind snowboards. Year after year, SnoPlanks has dedicated itself to reshaping the snowboard industry by sparking a passion for the sport. Each board is crafted to respond to a body’s natural comfort and give riders a better mountain experience.

The new SnoPlanks Asym Twin is built with Mount Bachelor in mind, giving the rider maximum responsiveness and stability while riding fast and carving hard all day. The stainless steel edges provide control, and the poplar-paulownia-birch blend gives the core an exciting feel. The snowboard’s graphic highlights topographical depictions of Oregon’s iconic mountains: Mount Bachelor, The Three Sisters and Mount Hood.

For those looking to ride powder on a piece of art, the Asym Fish was built to emulate a surfboard carving the mountain. Meanwhile, students Annie Sibul and Keeler Frangooles created the hand-drawn, mountain-inspired design. Whether you’re a holiday snowboarder or season pass holder, tackle the mountain with ease, knowing the snowboards were designed and built by snow riders for snow riders.

SnoPlanks is located at 63015 Layton Ave in Bend. Visit snoplanks.com for more information.

TAKE A HIKE

Pilot Butte is one of Bend’s best hiking spots perfectly situated right in the middle of town

words MEGHAN ROBINS

images RICHARD BACON

For a panoramic view of Bend, the Cascades, and, on a clear day, at least a dozen different mountains, take a hike up Pilot Butte. Located just off Highway 20/NE Greenwood Ave., this spot offers stunning views right from the heart of the town.

A climb of just 500 feet, bringing you to a height of approximately 4,140 feet above sea level, takes you to the summit of Pilot Butte. From this vantage point, you can see a stunning array of mountains to the west, including (from south to north) Mt. Bachelor, Broken Top, South Sister, Middle Sister, North Sister, Mt. Washington, Three Fingered Jack, Black Butte, Mt. Jefferson, and, on a clear day, Mt. Hood. If the day is particularly crisp, you might even spot Mt. Adams farther to the north, with Smith Rock’s jagged orange formations visible in the foreground. To the east of Pilot Butte, on the outskirts of town, lies the Oregon Badlands Wilderness Area, a striking desert landscape, along with Horse Ridge, which is another excellent destination for winter hiking and mountain biking.

If you turn to the south, you’ll see Paulina Peak, which is the remnant of Newberry Volcano. This volcano erupted nearly 600,000 years ago and used to stand 9,000 feet above sea level, with a base stretching 25 miles. It was named after the naturalist Dr. John Strong Newberry, who was part of the U.S. Army Pacific Railroad Survey crew in the late 1850s. When Newberry Volcano erupted, it released a series of lava flows that spread across Central Oregon, covering the landscape as far north as the Crooked River and Smith Rock and as far east as Prineville.

About 188,000 years ago, Pilot Butte was formed when underground magma pushed up a section of the earth, creating a vent. From this vent, fragments of lava erupted into the sky, solidified, and then fell back down as tiny cinder particles, accumulating into a dome that resembles an ant hill. When you stand atop Pilot Butte and look south toward Paulina Peak, you’ll see nearly 400 other cinder cones scattered across the landscape, all created over time in the same manner.

Standing as a unique rise in an otherwise flat landscape, Pilot Butte has long been a valuable landmark to the Indigenous Peoples of Central Oregon, who have used it as a viewpoint to track herds, invaders and weather patterns. Archeologists have recorded findings proving humans have lived in Central Oregon since at least 13,000 years ago. Today, Wasco, Warm Springs and Paiute Nation members comprise the Confederated Tribe of Warm Springs and explain that their people have lived here since time immemorial.

In the 1830s, early colonizers began arriving and found the viewpoint helpful in navigating trails and gaining their bearings. According to the Oregon State Parks website, “The land was given to the state in 1927 in memory of Terrence Hardington Foley by his Bend business associates. Additional tracts were purchased in 1941.” If you’re getting turned around

today by all of Bend’s roundabouts, use Pilot Butte as a time-tested way of reorienting yourself.

In the summer, the paved road to the summit is open to cars, cyclists, runners and strollers. During winter, the green gate closes, and Pilot Butte becomes a car-less sanctuary. Two trails wind up in a counterclockwise direction: The paved road with a dirt walking path beside it called the Summit Road Trail and the Pilot Butte Nature Trail, which is about a one-mile hike from the parking lot to the summit. A third trail, called the Base Trail, is a one-and-a-halfmile loop that, you guessed it, circumnutates the base of Pilot Butte.

As an official Oregon State Park, Pilot Butte State Scenic Viewpoint is one of the most visited recreation areas within Bend’s city limits by residents and visitors. Cyclists, hikers and runners are often seen clocking laps up and down. There are morning meetup groups, community nonprofits like the Pilot Butte Summit Seekers and others who encourage people to track their annual improvements for how well, in what style and how many times you can summit the Butte in a year. Pilot Butte is wonderfully accessible thanks to the paved road (which gets quite steep in places, so be warned.)

Such heavy use does not come without consequences, however. Because Pilot Butte has become a staple for quick, accessible, view-worthy

recreation, the crumbling cinder cone has seen degradation in the past decades. This has inspired community advocacy groups and landowner Oregon State Parks to implement various landscape maintenance tactics.

Like all high desert landscapes, the Butte is subject to quick, difficult-to-repair erosion. A Fourth-of-July Bend tradition is for the city’s fireworks show to be launched off Pilot Butte’s paved summit, with the fire department dispersing around the summit’s edges to put out spotfires as they inevitably start. A few years ago, some illegal fireworks at the base caused a brush fire on the north side, the scars of which are still seen today.

Recreationalists who choose to hike or bike offtrail leave footprints, little landslides, zig-zagging deer paths and bike ruts that are not easily repaired. The park strongly recommends that you always stay on the trail and help preserve this beautiful natural asset for everyone to enjoy.

Park employees are trying to preserve nature’s balance by performing seasonal landscape maintenance such as cutting down damaged or invading Western juniper trees. These trees are super water-thirsty and have increased in number due to fire suppression and past grazing. Because one juniper can drink up to 25 gallons of water per day, thinning them helps the surrounding plants like sagebrush, rabbit brush, wildflowers and ponderosa pines, all critical for a diverse habitat and preventing erosion.

Two different access points will get you to the top of Pilot Butte. In summer, when the green gates are open, the Summit Drive Road is accessible to drivers heading east or west on Highway 20/NE Greenwood Ave. In winter, when the Summit Drive is closed, and all year round, the only place to park is at the Pilot Butte Trailhead parking lot, which is only accessible when driving westbound on Highway 20/ NE Greenwood Ave. Signage will lead you through a neighborhood into the parking lot, with a beautiful playground, bathrooms, picnic tables and a grassy field to enjoy.

KEEP WARM

Fun things to do on your rest days and nights in Bend

words GREGG MORRIS

A winter vacation to Bend, Oregon conjures exciting visions of alpine skiing or snowboarding Mt. Bachelor, Nordic skiing or snowshoeing the sno-parks and snowmobiling the Cascade Mountain backcountry. Evenings out on the town mean drinking IPAs at one of the many local breweries while catching a hard-working local band perform from the stage. But what if you need a day off to rest and reset before tackling the mountain or taking in the nightlife?

Don’t worry. Central Oregon’s growth has not been limited to population or number of breweries! The high desert’s cultural scene has exploded to offer something for everyone. For the intellectual or creative, Bend is ready to show its world beyond adventure.

Breweries aren’t just for Beers & Bands

While the IPAs and stouts still flow from Deschutes Brewery to Bend Brewing Company, and local artists—such as Eric Leadbetter and Travis Ehrenstrom—still perform on stages from Silver Moon Brewing to Ale Apothecary, local breweries have upped their game in offerings. Nowadays, calendars are just as likely to feature intellectual events as they are music ones. Trivia nights, comedy and open mics have gained a foothold in evening entertainment. So, check local websites for your opportunity to have a relaxing night on the town.

Laughs—Supplied or Make Your Own

Rising in both numbers and ovations, Bend’s comedy scene has experienced an explosion in recent years. Not only have national touring comedians begun to include Bend on their list of stops, but local comedians—such as Katy Ipock and Anthony Poponi—are also booking more in-town shows. Comedic troupes like the Bend Underground Comedy Club and Bend Comedy are filling stages across town. And for those who say, “I could do that,” comedy open mics are waiting for you to sign up. Try one of these shows and stay tuned for more to be added.

•THE DUCC Comedy Showcase, presented by Bend Underground Comedy Club, located in the backroom of Immersion Brewing; 550 SW Industrial Way #185, Bend; (541) 633-7821; imbrewing.com; third Fridays, 7 p.m.

•Comedy Open Mic at Silver Moon Brewing; 24 NW Greenwood Ave., Bend; 541-388-8331; silvermoonbrewing.com; Mondays, 7 p.m.

•Comedy Open Mic at Craft Kitchen & Brewery; 62988 Layton Ave STE 103, Bend; (541) 668-1766; craftoregon.com; Wednesdays, 8 p.m.

•Comedy Open Mic at Bridge 99 Brewery; 63063 Layton Ave, Bend; (541) 280-1690; bridge99brewery.com; Sundays, 7 p.m.

Get Your Museum Fix

Bend’s two museums, the Deschutes Historical Museum and the High Desert Museum, aim to educate people about the region's history through exhibits, programs and art shows. Located in the historic Reid School just south of downtown Bend, the Deschutes Historical Museum’s featured exhibit Klunkers and Stumpjumpers: A History on Two Wheels gives a sense of the early days of life as a cyclist. Meanwhile, exhibits at the High Desert Museum this winter include Blood, Sweat & Flannel and Forest at Night. Known for its interactive exhibits and educational presentations on the area's wildlife and history, the High Desert Museum is a must-see and -do.

•Deschutes Historical Museum; 129 NW Idaho Ave., Bend; (541) 389-1813; deschuteshistory.org; Open Tuesday through Saturday, 10 a.m. to 4:30 p.m.

•High Desert Museum; 59800 S Hwy 97, Bend; (541) 382-4754; highdesertmuseum.org; Open daily, 10 a.m. to 4 p.m.

Trivia Nights

Just about every bar in Bend has added an opportunity for teams of friends to show off their knowledge. Some focus on TV shows or movies, some quiz you on history and others allow the kids to get involved on family trivia nights. So, grab some teammates and try one of these locations.

•Trivia Night at Crux Fermentation Project, Trivia Night at Crux Fermentation Project; 50 SW Division Street, Bend; cruxfermentation.com; Mondays, 6 p.m.

•Trivia Tuesday at The Lot; 745 NW Columbia St., Bend; (541) 668-1815; thelotbend.com; Tuesdays, 6 p.m.

•Trivia Night at Deschutes Brewery Bend Public House; 1044 NW Bond St., Bend; (541) 382-9242; deschutesbrewery.com; Wednesdays, 6:30 p.m.

•Trivia Thursday at Bridge 99 Brewery; 63063 Layton Ave, Bend; (541) 280-1690; bridge99brewery.com; Thursdays, 6:30 p.m.

•Family Night Trivia at Craft Kitchen and Brewery; 62988 Layton Ave., Ste. 103, Bend; (541) 668-1766; craftoregon.com; third Fridays, 6 p.m.

•Trivia Night at The Commons Cafe and Taproom; 875 NW Brooks St, Bend; (541) 323-3955; thecommonsbend.com; Sundays, 6 p.m.

Bring Your Guitar or Voice

For anyone wanting to shine musically on stage, Bend offers many opportunities to showcase their talent. Open mic nights and karaoke events allow enthusiastic amateurs to shake their nerves and perform in front of a live audience. And for anyone who dreams of rock n’ roll singing in a group, try the Public Rock Choir. The no-stress choir allows anyone to sing rock and pop songs in a group with a live band.

•Public Rock Choir in the Barrel Room at Immersion Brewing; 550 SW Industrial Way #185, Bend; (541) 728-3798; singbend.com; first Mondays, 6 p.m., $20

•Open Mic Night at Bunk + Brew; 42 NW Hawthorne Ave, Bend; (458) 202-1090; bunkandbrew.com; Mondays, 6 p.m.

•Storytellers Open Mic at The Commons Café & Taproom; 875 NW Brooks St., Bend; (541) 323-3955; thecommonsbend.com; Tuesdays, 6 p.m.

•Karaoke at Northside Bar & Grill; 62860 Boyd Acres Rd., Bend; (541) 383-0889; northsidebarfun.com; Tuesdays, 7 p.m.

•Acoustic Open Mic at Northside Bar & Grill; 62860 Boyd Acres Rd., Bend; (541) 383-0889; northsidebarfun.com; Wednesdays, 7 p.m.

•Karaoke Night at Big E’s Sports Bar & Grill; Square Loop, 1012 SE Cleveland Ave, Bend; (541) 389-5625; bigessportsbarandgrill.com; Fridays, 8 p.m.

•Open Mic at Silver Moon Brewing; 24 NW Greenwood Ave., Bend; 541-388-8331; silvermoonbrewing.com; Sundays, 4:30 p.m. to 8 p.m.

Explore Your Creative Side

The options are plentiful if you want to work on your artistic creativity. Spend an afternoon or an hour at Studio Create and paint ready-made pottery under the watchful eye of the staff. Then, relax, knowing they will kiln-fire your work and text you when it’s done. Look out for painting parties at breweries, where a local art teacher guides you in creating your masterpiece on canvas while you enjoy your favorite pinot or pilsner. And for those who want a little more adventure in their creativity, DIYcave offers classes and open studio time to work on jewelry and glassworks.

•Studio Create; 145 NE Revere Ave A, Bend; (541) 3233480; studiocreatebend.com; Open Tuesday through Sunday, 11 a.m. to 6 p.m.

•DIY Cave; 444 SE 9th St #150, Bend; (541) 388-2283; diycave.com; Open Thursday, 10 a.m. to 10 p.m., Friday and Saturday, 8 a.m. to 8 p.m. and Sunday, 8 a.m. to 5 p.m.

Travis Ehrenstrom plays at Silver Moon Brewing Image by Jennifer "Sage" Hylwa

Image by Benjamin Edwards

An Evening at the Theatre

Once limited to a few productions a year, Bend’s theatrical offerings now give theatergoers options year-round. New to the scene, The Greenhouse Cabaret provides intimate experiences focusing on the actors, direction and script. Since 1978, Cascades Theatrical Company (CTC) has produced over 350 shows, with six Main Stage productions each year. In 2019, CTC added a Cascades Teen Theatre program with two yearly productions and an annual Teen Theatre Showcase. The Tower Theatre has anchored downtown Bend since 1940, bringing culture to Bendites and visitors alike. Check their websites for a complete list of events.

•The Greenhouse Cabaret; 1017 NE 2nd St., Bend; (541) 699-2840; thegreenhousecabaret.com

•Cascades Theatrical Company; 148 NW Greenwood Avenue, Bend; (541) 389-0803; cascadestheatrical.org

•Tower Theatre; 835 NW Wall St, Bend; (541) 317-0700; TowerTheatre.org

NATURAL INSPIRATION

Bend artist Kimberly Costa-Stearns uses Central Oregon as her canvas

words GREGG MORRIS

Central Oregon’s natural beauty provides a picturesque backdrop that draws many artists looking to make their mark on the world. Going for a hike, kayaking or climbing often leads to the desire to express the day on canvas through painting, drawing or another medium. One such local artist, Kimberly Costa-Stearns, discovered Bend in 2001 and never looked back. Her whimsical mixed media painting technique highlights the local beauty and the inspiration they provide. “I was drawn to the expansive landscape of Bend and the surrounding areas,” says CostaStearns. “The first painting I created after moving here was titled ‘The Cascades.’”

Growing up on the East Coast, Costa-Stearns was fascinated by the art world. She spent countless hours in museums and art galleries studying different genres of art and plotting her future in the art world. But it was in nature, through an early love of photography, that Costa-Stearns found her true creative self.

Sharing Her Love of Art

Costa-Stearns graduated from Virginia’s James Madison University with a BFA in Painting and Drawing in 1998 and received her Teacher’s Certificate in Art Education, K-12. Knowing she wanted to move west after college, Costa-Stearns packed her car and headed for Bend, where a friend had recently obtained a teaching job. Shortly after, she got her first post as a Summit High School art teacher in the school’s inaugural year and continued as an educator for a decade, working at Jefferson County Middle School, Cascade Middle School and teaching art classes at the Art Station and through the Bend Park and Recreation District.

“As an art teacher, I learned how to work with kids of various artistic abilities and how to appeal to their creativity,” explains Costa-Stearns. “I learned to be very patient and create a calm environment in my classroom. Nothing in art needs to be perfect, and each ‘mistake’ is a teachable moment.” CostaStearns hopes to open a private art studio for kids in Central Oregon. Until then, she works in various art mediums in her Bend home studio.

Her Process

Costa-Stearns often begins her process with a hike and a photo, then sketches the image with a light pencil. If the photo happens to be panoramic, her canvas becomes a repurposed old snowboard. She will then use crumpled tissue paper to create texture for the trees and mountains. Each branch is crafted by hand and adhered with glue and water. After the glue dries, Costa-Stearns uses a brush and palette knife with acrylic paint.

“I enjoy experimenting with a variety of mixed media materials and creative techniques in my work,” explains Costa-Stearns. “My goal is to have my art transport the viewer into another world, if just for a moment.” The dimension created using tissue paper under acrylic paint allows Costa-Stearns to mimic what she sees in nature. Meanwhile, the organic shapes and landscapes represent those visions and the patterns she observes.

Inspiration in Beauty

Costa-Stearns creates unique landscape paintings characterized by bright colors and simple designs that reflect her feelings toward her natural surroundings. Much of her inspiration comes from her love of hiking, camping, and spending time outdoors with her husband and two children. She often brings watercolors on camping trips or sets up her painting supplies outside her studio, near her flower garden and aspen trees. “I believe that art is an amazing form of individual expression,” says CostaStearns.

Costa-Stearns’ paintings are displayed in various locations around Bend throughout the year. In December, you can see her work during the First Friday Art Walk in Downtown Bend, and in February, her artwork will be featured inside Deschutes Brewery & Public House. Additionally, her pieces are available for purchase at KimberlyCostaStearnsArt.com.

Bringing it Home

story DONNA BRITT

High desert cuisine, a strong sense of community and a whole lot of fun—That’s the bedrock of the Hawkeye & Huckleberry Lounge, which opened in the summer of 2024 on Bend’s west side.

Hawk & Huck is a coming-home project for celebrity chef Brian Malarkey and his entrepreneurial brother James. The two long dreamed of bringing a slice of their Central Oregon ranching heritage to Bend, and with the help of Executive Chef Carlos Anthony, that dream has come to fruition in this modern cowboy steakhouse.

Locals are buzzing about the $10 happy hour burger (add a Coors Light for a buck!) and the $5 beef fat fries. “We have all this beef from the ranch and tons of trim,” explains Chef Anthony, so it’s a win-win for guests and for the restaurant to offer this daily special every day from 4 to 5 p.m. in the bar, lounge, patio and late nights. Plus, the bar, which is right at the entrance, is the heartbeat of the establishment, getting the same energy and love as the kitchen, says Anthony. And just like the food, the cocktail craftsmanship goes deep into Oregon, focusing on in-season ingredients.

What else makes Hawk & Huck such a hot spot? “The experience,” says Anthony, who came to town to help open the restaurant but then fell in love with Bend and decided to relocate his family here. “We are very much about the experience and making you feel at home. That’s what hospitality is all about. We want you to be able to come in with your family and not break the bank, to feel a sense of community, and to experience something fun, exciting and memorable.”

The menu is deeply rooted in ranchto-plate traditions, showcasing beef and produce from the Malarkey’s nearby Tumalo ranch and ingredients from other high desert farmers and ranchers. Anthony says they’ve spent time since opening digging deeper into what is grown here, what the people are like and what the community is about

so that the steakhouse can reflect this place and tell the stories of each farmer, rancher and local ingredient that has managed to grow, survive and thrive in this challenging climate.

There’s an on-site butcher shop and smoker with a mission to use the entire animal. Highquality steaks and other creative dishes are all connected to this area. Campfire Cornbread, a cowboy-cut Porterhouse, Bourbon Date Cake with toasted hazelnuts and Cowboy Coffee with Lewis & Clark Northwest Bourbon are just a few of the hearty food offerings representing the Central Oregon lifestyle.

“Our menu continues to evolve. We started with the premise of finishing our own beef on hemp and barley. Then we asked, ‘What else can we do here that represents Oregon?’ It’s exciting to see the other side of the meat market. The vegetables that grow here have to be better because they go through adversity. We want to highlight those vegetables and make them fantastic,” Anthony emphasizes.

Then, of course, there’s the whole vibe of the place—the urbane cowboy décor, the wood, the leather, the art, the lighting—an inviting, comfortable atmosphere made even more welcoming by the service. “The people make it; this staff is incredible!” Anthony boasts.

If you have a large party, you’re in luck, as Hawk & Huck has a range of spaces to accommodate events of all sizes. There’s a private dining room, which seats up to 14, semi-private canvas tents that seat up to 22, and a private space for up to 80 guests is also available.

From intimate dinners to grand celebrations and private events, Hawkeye & Huckleberry Lounge is a dynamic venue that celebrates the culinary heritage of Central Oregon.

Hawkeye & Huckleberry Lounge is located at 225 SW Century Drive in Bend. For more information, visit hawkeyeandhuckleberrylounge.com or call 541-728-2802.

Cultivating a New Kind of Kitchen Culture

story DONNA BRITT

images TYLER VALZANIA

Chef and restaurateur John Gorham fell in love with Oregon after spending time with friends in Eugene back in 1993. He put roots down in Portland and owned several restaurants there, including the acclaimed Toro Bravo, before relocating to Central Oregon in 2020. The six-time James Beard Award-nominated chef has also had a love affair with Spain for the past few decades and frequently returns there as a guest chef. Both Spain and his southeastern U.S. homeland are big culinary influences for Gorham, who says he loves the way both places eat, passing plates and sharing food family-style.

The other big inspiration in Gorham’s life was his grandfather, a lover of fine dining who owned a crab shack in Baltimore. When Gorham was a kid, he spent summers hanging out in the crab shack kitchen and

dining at some of the best restaurants in the D.C. area with his grandpa. By age 7, young John declared he wanted to be a chef. His young cheffing days included stints for the Grand Teton Lodge Company in Jackson Hole, Wyoming and time studying in the Bay Area.

In current times, Gorham and his wife and business partner Renee Gorham are the force behind two of Bend’s most notable establishments—the modern steakhouse Rancher Butcher Chef (RBC) in Northwest Crossing and the lively tapas, wine and cocktail lounge, Bar RBC in downtown Bend. The Gorhams are committed to a culture of giving people a chance to rise up, offering stability, opportunity, education and respect to their teams, including the young chefs who now run Gorham’s day-to-day kitchen operations, Matthew Gorham and Stiv Reisdorph.

You agreed to be interviewed only if Matthew and Stiv were included in the interview. Why was that?

John Gorham: I never want to take credit for it all. I can’t do it without Matthew and Stiv. I’ve been doing it for a long time, and now, these are the young chefs to watch. I see myself more as a restaurateur now. I’m not in the kitchen every day like I used to be. I still write the menus and give these guys guidance, but these are the guys that we should be keeping our eyes on.

Matthew is your nephew, but you didn’t hire him right away. Why was that?

John Gorham: When Matthew called me up when he was 18 and said that he wanted to cook, I first asked him what he knew about the regional food where he grew up. Then, I advised him where to go work and learn. Over the years, I trained him from the outside until I felt like he was ready to come work with me, first as a sous chef, and now he’s chef de cuisine at RBC.

You left your burgeoning catering career to open Bar RBC for the Gorhams. That says a lot about their program.

Stiv Reisdorph: I love the sense of community we have here. With two different restaurants, we have 20 to 25 cooks, and we see each other and interact, and I like that camaraderie.

Matthew, what inspired you, besides your uncle, to take the food path?

Matthew Gorham: I was going to college, and I

realized right away that I couldn’t continue to sit down at a desk. The first job I got was dishwashing at this diner in North Carolina, and the guys would give me prep projects like cutting two five-gallon buckets of potatoes or onions. And I remember doing that for the first time and realizing how rewarding it was that folks would eat them later that night.

What is most important to you in this business of food and hospitality?

John Gorham: Creating a culture of care and education We want to give people a chance to rise up. We want to support younger chefs and give them the opportunity to become business owners themselves. One of the beautiful things that happened post-COVID was a reckoning regarding wages. We made a statement when we opened RBC that everyone who works for us here will be working for a living wage for where they’re at. We even pay our dishwashers what we pay our line cooks. We are committed to providing stability and opportunity. Every day, we do an education piece for the front of the house. It’s thirty minutes daily at 4 p.m. on food, wine or service; everyone is invited to have a voice and contribute. We want to hear those ideas, and if someone has a better idea of how to do something, we want to hear it. We honor everyone in our kitchens. We salute them all.

Rancher Butcher Chef is a modern steakhouse in Bend’s Northwest Crossing neighborhood that serves a variety of butcher cuts and house dryaged beef. Small plates, salads and sides are served family style alongside the steaks and seafood mains.

2838 NW Crossing Dr., Suite 120; (541) 797-7900; Rbcbend.com; Open daily 4:30 p.m. to 9:30 p.m.

Bar RBC is a tapas, wine and cocktail bar on Minnesota in downtown Bend. Spanish wines, sherries and elegantly handcrafted cocktails complement a variety of small plates and postres (desserts).

147 Minnesota Ave.; (541) 323-0757; Open Sunday through Thursday, 4 p.m. to 9 p.m. and Friday and Saturday, 4 p.m. to 10 p.m.

TACO LOVE

A celebration of Latin culture (and some delicious cuisine) in Central Oregon

words DONNA BRITT

images RICHARD BACON

“I’ve been in town for 25 years, and I don’t think I’ve ever experienced an event with such diversity and so family-oriented,” reflects Marcos Rodriguez of Hola! restaurants on last year’s first-ever Central Oregon Taco Fest. Rodriguez is the organizer of the burgeoning festival, which is set to extend to two days in 2025 in Bend’s Old Mill District, May 10 and 11. This year’s full weekend celebration of Latin culture will once again feature fun for the whole family, taco trucks and other food vendors, beer and tequila tastings, handcrafted margaritas, Chihuahua dog races, mariachi bands, a family tent with art and crafts, a Selena competition, dancing and even luchadores (Mexican wrestlers).

Aiming to highlight and celebrate the rich cultural tradition of Latin America, the Taco Fest is also an opportunity for the entire community to savor the flavors of some of Central Oregon’s best tacos. Tacos from El Sancho, Hola!, Sopa Mexican Cuisine, Esta Bien and Tacos El Nava, and pastries and sweets from Panaderia y Pasteleria El Moy will be available. Rodriguez looks forward to seeing everyone happy and having a good time again this year.

“Seeing hundreds of people of all ages dancing at the same time is just wonderful,” he smiles.

Central Oregon Taco Fest will take place at the Old Mill District on Saturday, May 10, 2025. Admission is $25 for adults and free for children under 12. Tickets can be purchased online in advance at centraloregontacofest.com or on the day of the event.

When it comes to taco joints, Bend serves up some solid options. Here is our roundup of some local favorites around town.

TAQUITOS @ HOLA! NOUVEAU MEXICAN PERUVIAN CUISINE

Authentic Peruvian cuisine meets bold Mexican flavors at Bend’s longtime award-winning Hola! At their full-service sit-down locations in Bend and Redmond, enjoy everything from Guacamole Fresco and traditional ceviche to taco salad and enchiladas to Chile Relleno.

In the taco department, you can order chicken, pork or shredded beef with rice and beans. Or, for a fun twist on traditional tacos, try the Hola! taquitos. Taquito is also known as taco dorado, flauta or rolled taco. The Hola! rolled tacos are filled with chicken, fried to perfection and topped with sour cream, queso fresco, lettuce and salsa. Wash it down with an Hola!-signature margarita or Latin cocktail such as the Pisco Sour.

Hola! has locations in Downtown Bend, the Old Mill District and Redmond. Visit holabend.com for more information

BEEF BARBACOA TACO @ EL SANCHO

A longtime Bend fave since 2010, El Sancho was one of Bend’s first local food carts. Their mission? To provide the community with high-quality Mexican street food at a decent price in a sustainable manner. Along with pork carnitas, carne asada, chorizo, grilled fish, fried shrimp, potato & poblano rajas, mushroom, lengua, chipotle chicken and Oaxacan cheese tacos, El Sancho is famous for their Beef Barbacoa tacos. This shredded brisket taco is served simply with guajillo salsa, the perfect condiment for the tender, melt-in-your-mouth Well Rooted farms beef. A squeeze of fresh lime and a handful of napkins is all you need to enjoy this tasty taco! Get your El Sancho fix at their westside taco shop on NW Galveston, at the taco shack at Crux Fermentation Project and at events and festivals all around town. Be on the lookout for the reopening of their eastside taco shop, which is being rebuilt after a fire in the summer of 2024.

El Sancho is located at 1254 NW Galveston Ave. in Bend and at Crux Fermentation Project at 50 SW Division Street in Bend. Visit elsanchobend.com for hours and more information.

ADOBADA TACOS @ TACOS PIHUAMO

Tacos Pihuamo is a family-owned taco restaurant on wheels that has built a loyal following over the past decade in Bend. A visit to this truck is an authentic street food experience. Service is friendly and fast, and the food is simple, abundant and delicious.

The adobada, or red pork tacos, feature pork marinated in a flavorful adobo sauce full of chilies and spices. It’s the biggest little taco you’ve ever seen! A huge pile of pork and soft, cooked onions are mounded on top of two handmade corn tortillas. A thick slice of fresh radish, lime and a shot of their signature bright green sauce top off this filling taco. Of course, if pork is not your game, there are carne asada, pollo and birria tacos, as well as several burrito options, quesadillas and tortas.

Tacos Pihuamo is located at 950 SE 3rd Street in Bend. Open weekdays at 10 a.m. Call (541)390-9992 for more information.

CHORIZO TACO @ ALEBRIJE OAXACA

This small, family-owned restaurant on wheels is a colorful staple in the food cart lot adjacent to the Bunk+Brew Historic Lucas House just a couple of blocks from downtown Bend. Whether you’re a guest at the house or a local looking for a quick downtown lunch, alebrije Oaxaca is a true gem. They have a huge menu with everything from traditional dishes to burritos and quesadillas to several vegan options and, of course, a handful of taco choices. All the tacos start with handmade six-inch soft corn tortillas topped with onion, cilantro and guacamole (upon request), along with whichever meat or veggies you want. The chorizo taco is piled high with crunchy, flavorful chorizo crumbles with just the right amount of spice. Try the mild green sauce on the side and a squeeze of lime for the perfect bite.

alebrije Oaxaca is located behind Bunk + Brew at 42 NW Hawthorne in Bend. Open daily at 12 p.m. Visit alebrijeomt.com or call (541) 749-7592 for more information.

BIRRIA TACOS @ SOPA MEXICAN CUISINE

Birria tacos have surged in popularity in recent years, and one of Bend’s favorite birria taco spots is Sopa Mexican Cuisine, a permanent food truck at River’s Place on Bend’s east side. Offering a plethora of tacos, burritos and other specialties, the Sopa birria taco plate is a menu standout. One order consists of four corn tortillas filled with birria, cilantro and onions served with a bowl of velvety, flavorful consomé for dipping. Each tortilla is filled with juicy, slowcooked meat and then fried until crispy on the flat top. Birria, originating in Jalisco, Mexico, is a meat stew or soup historically made with goat or beef marinated in vinegar, dried chilies, garlic, herbs and spices cooked in a broth. Street carts, known as birrierías, exist throughout Mexico. Many variations of the dish now exist, and the birria taco is at the top of many taco lovers’ lists.

Sopa Mexican Cuisine is located at River’s Place, 787 NE Purcell Blvd. in Bend. Open Tuesday through Sunday at 11 a.m. Visit sopamexican.square.site or call (541) 306-0569.

Shuckin' Good

“Atmosphere and service first” is the credo behind every venture Ashley and Brian Trottier have brought to fruition. First came the beloved bohemian San Simón tucked in a dark, romantic downtown alley. Then The Flamingo Room—vaguely equatorial and plant-drenched—sprang to life on Bend’s west side, and now venture number three is another dream come true. The street cred from the other two businesses has given their new wine and oyster bar a booming start, reasons Brian. “If it was our first bar, I don’t think people would have swarmed to it.” He admits that the new place, hasta que Olvidemos, causes a bit of apprehension.

The idea, a brainchild of the Trottier’s and longtime friend, winemaker Tim Colla, is about showcasing wine and oysters, often considered luxury items, for what they are: grape juice and the most uncomplicated food in the world! “All the wine is on tap, and no label or winery is attached. So, you must trust that the wine is good, and the oysters are good and the concept works,” Trottier explains. The non-fussy, European-inspired, grandma’s kitchen vibe that’s been created makes for such a comfortable hangout that it’s impossible not to enjoy what you’re eating and drinking. Trottier jokes that there are two places he likes to eat oysters—places with white tablecloths and places with picnic tables. While Olvidemos leans more toward the picnic table, the menu reflects both sides. Yes, you can order a lovely bottle of champagne and caviar with your freshly shucked oysters. Or there are Ritz crackers, spreadable cheese and a glass of on-tap house wine, handcrafted in small batches in Napa Valley by Colla. Either of which will be served with heaping personality, on par with the stellar service expected from any Trottier undertaking.

hasta que Olvidemos is located at 1142 NW Galveston Ave. in Bend. Open daily from 4 p.m. to late. Visit hastaqueolvidemos.com for more information, or call (541) 241-2443

Into the Blue

Upon entering the Blue Bar at Juniper Preserve, you’ll first notice the dominant blue hue that defines the color scheme. Mickell Smith, the Director of Sales and Marketing, explains that the bar’s original concept revolves around “bringing the experience of the juniper tree” and its tiny, blue berries into the design. This unique color is evident throughout the space, from the barstools to the carpeting, napkins and artwork.

The Blue Bar at Juniper Preserve blends the charm of a speakeasy with the refined elegance of a modern lounge. Guests are invited to relax and enjoy upscale savory bites, shareable dishes and creative cocktail masterpieces while enjoying a captivating view of the golf course through the floor-to-ceiling windows along one wall.

Menu options highlight nutrient-rich local ingredients, including a Wagyu burger topped with heirloom tomatoes and zucchini pickles alongside portobello fries. Seasonal drinks are carefully handcrafted with meticulous attention to detail.

The Blue Bar is open to the public, and Smith emphasizes, “We want locals to come in and enjoy everything we have to offer.”

Blue Bar at Juniper Preserve is at Pronghorn Golf Club at 65600 Pronghorn Club Drive in Bend. Open daily from 7 a.m. to 9 p.m. Visit juniperpreserve.com for more information.

Serene Sips

Beer-town Bend has expanded its beverage identity over the past few years with an emerging wine scene. Wineries opening tasting rooms have become common. Domaine Serene’s local arrival occurred in December 2021 with the opening of its third Oregon wine lounge at the corner of Bond Street and Minnesota Avenue in Bend’s historic Spheir Building.

Grace and Ken Evenstad brought their longtime dream of producing world-class pinot noir from Minnesota to the Willamette Valley’s Dundee Hills in 1989, establishing Domaine Serene on 42 hilltop acres. On a mission to bring world-class wine to all, their elegant wine lounges feature award-winning Pinot Noirs, Chardonnays and méthode champenoise sparkling wines of Oregon’s Domaine Serene and France’s Château de la Crée and Maison Evenstad (purchased by the Evenstad’s in 2015).

Serving wine-inspired cuisine elevates the experience further. The couple’s legacy of

hospitality is front and center in the Bend lounge, where warm wood, brick and plenty of natural light make for an inviting, luxurious experience. While wine is the forte, the speakeasy-style underground Spirit Lounge is also available for reservations. Speakeasy features include tableside cocktail service, an accompanying bar menu and vintage records for your listening pleasure.

Domaine Serene wine club membership gives access to the world-class winery estate, discounts on wine flights and glasses of wine and automatic enrollment in the rewards program. Those reward points can be redeemed on member-exclusive merchandise, stays at the estates and more. Information is available at the downtown lounge.

Domaine Serene Wine Lounge is located at 909 NW Bond Street in Bend. Visit domaineserenewinelounge.com for more information.

Chefs Table

“For me, it’s about creating a menu that’s really interesting and unique but also having a dish or two that’s familiar, speaks to the heart and that’s done really well.” That’s Chef Dave Bodi’s approach to his tasting menus at Chef’s Table in downtown Redmond. Bodi is also a CMS Advanced Sommelier, and Chef’s Table is the follow-up venture to his downtown Bend boutique wine bar, FERM & Fare.

Chef’s Table by FERM & Fare is set in an elegantly renovated 1930s craftsman bungalow on SW 4th Street. The cozy yet spacious main dining room accommodates up to twelve guests for each evening’s service and provides an up-close view into the streamlined kitchen, where Chef Bodi carefully plates each course.

Highlights from a recent six-course tasting menu reflect Bodi’s commitment to the familiar alongside the modern. The Potato Pavé with parsnip puree, espresso, marrow demi-glace and sage was reminiscent of mashed potatoes and gravy, tastefully elevated with supporting flavors and a beautiful presentation. It was perfectly

paired with a 2018 Syrah from Red Mountain, Washington. The Beached Octopus with chili jam, umami sand, tahini, sea foam essence and lime alongside an incredible German Riesling was an incomparable standout and a dish to be long remembered.

Despite growing up in Oregon’s Willamette Valley, Chef Bodi’s wine epiphany didn’t come until culinary school, where, as he puts it, his “mind was blown,” and he was hooked from there. With such deep wine roots, your Chef’s Table experience will be enhanced by opting for the wine pairings carefully curated by Bodi.

Seasonal menu updates are inspired by local ingredients from nearby Central Oregon farms, such as Rainshadow Organics and North 44. Top it all off with stellar service, and Chef’s Table is a destination dining experience well worth it.

Chef’s Table by FERM & Fare is located at 218 SW 4th St. in Redmond. It is open by reservation only Wednesday through Saturday. Visit fermandfare.com for more information.

Elevate Your Trip

INTERACTIVE

EXPERIENCE

SEE + DO GOLF EAT + DRINK SHOP + STYLE

LIVING MAPS

TRAVELOGUE

DOWNLOAD THE SAVVY360 APP

This link will take you to the appropriate app store to install the app, where you can create a trip, start building your itinerary, collaborate with friends, and more.

SEE + DO

BEND WHITEWATER PARK water activity

SKATE THE PAVILION ice rink & skating

SOAR WITH THE WARBIRDS air tour

HOODOO SKI AREA ski resort

DESCHUTES HISTORICAL MUSEUM museum

LARKSPUR TRAIL hiking & park

RILEY RANCH NATURE PRESERVE hiking & park

DESCHUTES RIVER TRAIL - OLD MILL REACH hiking

PILOT BUTTE STATE SCENIC LOOKOUT sightseeing & hiking

PINE NURSERY PARK & TRAIL park & hiking

DRAKE PARK & MIRROR POND park

SHEVLIN PARK park

SHEVLIN LOOP TRAIL hiking

ALPENGLOW PARK park

SMITH ROCK STATE PARK sightseeing & hiking

TUMALO FALLS sightseeing & hiking

BOYD CAVE sightseeing & hiking

Bend Whitewater Park

› OPEN DAILY FROM 5AM - 10PM!

› MULTIPLE WAVE FEATURES THROUGHOUT TWO DISTINCT CHANNELS

Located on the Deschutes River near the Old Mill District, the Bend Whitewater Park entertains whitewater users and river surfers with manmade waves, while giving river floaters, kayakers and paddle boarders a mild whitewater thrill. Owned and operated by the Bend Park and Recreation District, this river recreation park was created in partnership between the district and the Bend Paddle Trail Alliance in 2015. Popular activities include river bodyboarding, river floating, river surfing, whitewater kayaking and whitewater paddling. Depending on your experience and comfort level, there are two channels to access the water. The Fish Ladder is perfect for those who want to experience mild rapids while floating. For the experienced kayakers, paddleboarders and surfers, the Whitewater Channel has four wave features to test your expertise and sense of adventure.

Bend Park & Recreation District (541) 389-7275 • BendWhitewaterPark.com 166 SW Shevlin Hixon Dr., Bend (Map C, PG 142)

Skate The Pavilion

ICE & ROLLER SKATING in BEND

Outdoors and covered, The Pavilion in southwest Bend is Central Oregon’s only NHL-sized ice rink and features ice skating and ice sports from late October through early April and roller skating and roller sports from mid-April through September. In addition, spectators are welcome for free at The Pavilion’s hockey and curling games, featuring a local brewery on site. The Pavilion also hosts skating lessons and hockey and curling workshops. Public ice and roller skating sessions include Open Skate recreational skating for all ages and abilities; $7 Family Skate and $7 With A Child Skate for adults and children with skate rental included; $7 Cheap Skate on select days and times with skate rental included; and Holiday & No-School Day Skate to celebrate the holidays with extended open skate sessions.

Bend Park & Recreation District (541) 389-7588 • ThePavilionInBend.com 1001 SW Bradbury Way, Bend (Map B, #1, PG 149)

› FREE SPECTATING | RENTAL SKATES

› FOOD + BEVERAGE SERVICE

› SKATING LESSONS, HOCKEY + CURLING

Soar with the Warbirds

› TAKE A FLIGHT TO REMEMBER!

› A RARE COLLECTION OF OVER 20 VINTAGE AIRCRAFT AT MUSEUM

The Erickson Aircraft Collection is the Pacific Northwest's premier flying collection. The museum features one of the top collection of vintage warbirds in the country and offers a “living history flight experience” program called "Soaring with the Warbirds" where you can take a ride in a WWII aircraft and experience history in flight. Top-notch pilots fly you out over areas such as Lake Billy Chinook, up close and personal with Mt. Jefferson, Haystack Reservoir, Lake Stimtustus, Smith Rock, or wherever you want to fly within the 20 minute time limit. In the air you can experience the beauty of Central Oregon in a totally different perspective and have the experience of a lifetime. If you would rather take in the history on terra firma, visit their vintage aircraft collection at the museum, featuring over 20 rare aircraft, most of which are still in flying condition.

Erickson Aircraft Collection (541) 460-5065 • WarbirdFlights.online 2408 NW Berg Drive, Madras (Map A, PG 148)

FLIGHT EXPERIENCE in MADRAS

Hoodoo Ski Area

Perched atop the summit of Oregon’s Santiam Pass, Hoodoo is Oregon’s most centrally located destination for winter sports enthusiasts. Just 44 miles west of Bend, 85 miles east of Eugene and 130 miles southeast of Portland, Hoodoo Ski Area offers more than 800 acres of terrain, 34 runs, five lifts and one of the largest tubing parks in the West. Founded in 1938, Hoodoo is Central Oregon’s original ski area and family-friendly destination! The ski slopes are situated on a big, rounded butte, with lots of wide-open terrain. So, whether you prefer the deep and challenging powder of Hoodoo’s backside or the finely groomed runs of the front side, the majesty of Hoodoo’s location and unique experience of Hoodoo’s night skiing will bring you back again and again.

Hoodoo Ski Area

(541) 822-3799 • Hoodoo.com

27400 Big Lake Road, Sisters

(Map A, PG 148, #5)

› EXPERIENCE NIGHT SKIING FROM LATE DECEMBER - LATER MARCH (3:30-9PM)

› KIDS 10 & UNDER SKI, BOARD & TUBE FREE!

Deschutes Historical Museum

MUSEUM in BEND

› OPEN TUESDAY-SATURDAY 10AM - 4PM

› EXPLORE STORIES AND LEARN ABOUT THE RICH HISTORY OF THE HIGH DESERT

Located south of historic downtown Bend between Wall and Bond Streets, the Deschutes Historical Museum is home to the Deschutes County Historical Society. Inside the hundred-year-old Reid School building, exhibits celebrate the stories of life in the high desert country—the traditional homelands of the Molalla, Warm Springs, Wasco, Paiute and Klamath peoples. From the early attraction of outdoor recreation and roadside tourism to a time when irrigation, the railroad, and lumber mills created new cities and towns during the early 20th century, visitors to the museum will discover the rich and unique history of this area—a living legacy that grows with each new generation. Put some history in your future.

Deschutes Historical Museum (541) 389-1813 • DeschutesHistory.org

129 NW Idaho Ave., Bend (Map C, PG 142)

Larkspur Trail

HIKING in BEND

Larkspur Trail is in the heart of East Bend and runs four miles north and south, connecting the Central Oregon Historic Canal Trail, Larkspur Park, Pilot Butte Neighborhood Park and Pilot Butte State Park. South of the state park, the trail loops around Pilot Butte Scenic Viewpoint, which is an additional one mile to the summit of Pilot Butte. North of Larkspur Park, the trail leads to the Pinewood Natural area, where you can take in views of the local wildlife, ponderosa pines and juniper trees. Amenities at the neighborhood park at the butte’s base include a picnic shelter, playground, restrooms and drinking fountain. The Coyner Trail is also nearby and connects to Ponderosa Park and Juniper Park.

Bend Park & Recreation District (541) 389-7275 • BendParksAndRec.org

Access from Larkspur Park or Pilot Butte Neighborhood Park (Map B, PG 149, #8)

› OPEN DAILY FROM 5AM - 10PM

› DOGS MUST REMAIN LEASHED

› A VARIETY OF OPTIONS FROM THIS TRAIL

Riley Ranch Nature Reserve

› CONNECTED TO TUMALO STATE PARK

› NO DOGS OR BIKES ALLOWED

› OPEN DAILY FROM 7AM - 7PM

Running alongside the Deschutes River on the northwest edge of Bend, the 184acre Riley Ranch Nature Reserve features miles of trails through open grasslands, juniper and pine forests, lava flows, deep river canyon and riparian habitats. Even though Riley Ranch is within the Bend city limits, you’ll feel like you’re miles away, surrounded by nature with dramatic views of the river canyon, distant Cascade Mountains and an abundance of wildlife. There is a loop trail that features 1.57 miles of gravel and soft surface above the canyon and a more rugged trail on the 1.25-mile-long Canyon Loop. Another loop is made up of two smaller loops: Juniper Loop and Sage Flats Loop. Both loops are under one mile. The trail that heads down the canyon rim is called Robin’s Run and links to the Canyon Loop.

Bend Park & Recreation District (541) 389-7275 • BendParksAndRec.org

19975 Glen Vista Rd, Bend (Map B, PG 141)

HIKING & PARK in BEND

Deschutes River Trail - Old Mill Reach

This easy, level, off-street loop trail along the Deschutes River is very popular for walking, trail running, dog walking (on leash), skateboarding and bike riding. Part of the Deschutes River Trail (DRT), the Old Mill Reach is located from Farewell Bend Park to McKay Park and the Bend Whitewater Park and meanders through the Old Mill District, which was once the home of two large lumber mills, and now boasts some of the best shops, restaurants, parks and trails in Central Oregon. Open year-round, the scenic stretch of paved and unpaved trail running parallel to the river is dotted with residences, businesses, wildlife habitats and forests. Some sections of the trail are on private property, so stay on the designated trail. Parks and trails are open 5 a.m. to 10 p.m. daily. Dog “rest stops” provide disposable bags and trash cans.

Bend Park & Recreation District (541) 389-7275 • BendParksAndRec.org 1000 SW Reed Market Rd., Bend (Map C, PG 142)

› EASY ACCESS FROM FAREWELL BEND PARK, RIVERBEND PARK, BEND WHITEWATER PARK & OLD MILL DISTRICT

HIKING in BEND

Pilot Butte State Scenic Lookout

SIGHTSEEING & HIKING in BEND

Pilot Butte is a popular hiking spot for locals and encompasses the Pilot Butte State Scenic Viewpoint, and Nature and Base Trails. A lava dome created from an extinct volcano and rising about 450 feet in Bend, it offers spectacular views of the snowcapped Cascade Mountains and high desert landscape. Hike up to the viewpoint on one of three trails that wind past Juniper trees and sagebrush. The paved summit road for driving access is seasonal and in the winter from November 10 - April 10. But there is year-round access from the east side parking lot via all the trails. Whether you drive, ride a bike, or hike to the summit, once you make it to the viewpoint, you’re rewarded with breathtaking views, as well as informational signs that highlight the region. Amenities include benches and restrooms.

Located near downtown Bend (541) 388-6055

NE Greenway Ave./Hwy. 20 just east of downtown (Map B, PG 141)

Pine Nursery Park & Trail

HIKING & PARK in BEND

Pine Nursery Park and Trail is an easy, paved 1.25-mile loop trail in northeast Bend. Located in a former tree farm, this trail is a quick walk, averaging about 30 minutes to complete, and great for walking, running, rolling and biking. Most of the trail is relatively flat with a gentle slope in areas and navigable for those with wheelchairs and strollers. Incredible vistas abound along this trail: Pilot Butte, Mt. Bachelor and the Three Sisters can all be seen as you follow the trail. The community park is a large 159-acres and open year-round, with beautiful expansive green space, 4.5 miles of paved trails, fishing pond, a disc golf course, 16-acre offleash dog park, athletic fields, pickleball courts, playground, picnic shelter and sand volleyball courts. Picnic tables are along the trail and throughout the park, and seasonal amenities include drinking fountains.

Bend Park & Recreation District (541) 389-7275 • BendParksAndRec.org

3750 NE Purcell Blvd., Bend (Map B, PG 141)

Drake Park & Mirror Pond

One of Bend’s best-known parks with locals and visitors, this popular, downtown community recreation area features open lawns, public restrooms, bike racks, picnic tables, a riverfront boardwalk and viewing areas. Fronting the Deschutes River at Mirror Pond, Drake Park is serene and idyllic, with its majestic ponderosa pines and deciduous hardwood trees scattered across its thirteen acres. The outdoor stage and acres of open lawns are usually bustling with community events throughout the spring, summer and fall, including walks/runs, Munch and Music, and the Bend Park and Recreation July 4th Pet Parade. Popular summer activities also include fishing and cooling off by floating the river. Connected to other riverfront parks by bridges and the Deschutes River Trail, it's within easy walking distance to restaurants, shopping and other businesses in beautiful downtown Bend, and street and paid parking are available.

Bend Park & Recreation District (541) 389-7275 • BendParksAndRec.org

777 NW Riverside Blvd., Bend (Map C, PG 142)

› ALSO HOME TO TWO PUBLIC

› DO NOT FEED THE GEESE & WATERFOWL

› OPEN 5AM - 10PM

PARK in BEND

Shevlin Park

Shevlin Park is a 981-acre park of old-growth forest and high desert sage-covered land located about four miles from Bend and features multiple trails including: Tumalo Creek Trail, Loop Trail and Mountain Bike Trail. Popular activities are nature watching, running, hiking, biking and dog walking; and during the winter months, locals take out the snowshoes and cross-country skis. The Tumalo Creek Trail is 2.5 miles and follows the creek upstream, joining the Deschutes National Forest trail system. The 6-mile Loop Trail follows the canyon rim and crosses Tumalo Creek twice. A preferred route for bikers is the Mountain Bike Trail, which follows the canyon and connects with the Forest Service Mrazek Trail. The park is also the site of Aspen Hall (an event venue), Aspen Meadow picnic shelter and Fremont Meadow (reached via the Tumalo Creek Trail).

Bend Park & Recreation District (541) 389-7275 • BendParksAndRec.org

18920 NW Shevlin Park Rd., Bend (Map B, PG 141)

Shevlin Loop Trail

Shevlin Loop Trail is in Shevlin Park, which is about four miles west of downtown Bend, and offers a mostly easy trail that is peaceful and often populated with bikers, runners and dog walkers. At nearly 1,000 acres, Shevlin Park’s trail system connects to other paths and lies along the Tumalo Creek. The 4.75-mile Shevlin Loop Trail follows the canyon rim, has 240 feet of elevation change, winds through tall ponderosa pine forest, sagebrush, rabbitbrush and manzanita, and crosses Tumalo Creek twice. The trail is level at first, and arterial connections to other trails are well marked, so follow the signs to continue around the loop. As you make your way along the loop hike, enjoy some of the best views over Tumalo Creek and the forest below.

Bend Park & Recreation District (541) 389-7275 • BendParksAndRec.org

18920 NW Shevlin Park Rd., Bend (Map B, PG 141)

PARK in BEND

HIKING in BEND

Alpenglow Park

This 37-acre park is in one of Bend’s rapidly growing areas and serves as a hub for recreation activities, community gatherings, opportunities to enjoy nature and connections to trails. Alpenglow Park includes an open lawn area, bouldering, accessible playground with wheelchair swing, seasonal sprayground, event pavilion, off-leash area and obstacle course for dogs, future demonstration garden and several accessible trails and multi-use pathways. There are 2.2 miles of ADAaccessible paved paths, including a 0.9-mile perimeter loop path. There are 1.3 miles of soft surface natural trail too.

› SEASONAL SPRAYGROUND

› GREAT VIEWS OF THE CASCADES

› BOULDERING AREA

Bend Park & Recreation District (541) 389-7275 • BendParksAndRec.org 61049 SE 15th St., Bend (Map B, PG 141)

PARK in BEND

Smith Rock State Park

SIGHTSEEING & HIKING in TERREBONNE

› ALWAYS STAY ON THE TRAIL!

› CAMPING OPEN EARLY SPRING-LATE FALL

› PARK OPEN DAILY FROM 7AM-7PM

The famous Smith Rock State Park is twenty-six miles northeast of Bend in the small town of Terrebonne. Known for its various outdoor activity opportunities — hiking, rock climbing, mountain biking, trail running, camping, horseback riding — the park covers over 650 acres with Smith Rock hovering around 3,000 feet in elevation. Famous for sport climbing, the park attracts climbers from all over the world who are looking to challenge themselves on the hundreds of climbing routes. With miles of hiking and mountain biking trails, there is no shortage of opportunities for scenic views of deep river canyons and wildlife such as beaver, river otter, golden and bald eagles and mule deer. Fishing is also a popular activity, with fishermen flocking to the upper areas of the Crooked River for some of the best fly fishing in Central Oregon.

Located near Terrebonne Take Hwy 97 to Smith Rock Way and follow the signs (Map A, PG 140)

Tumalo Falls

SIGHTSEEING & HIKING in BEND

Located within the Deschutes National Forest, about ten miles west of Bend, the Tumalo Falls area has several stunning waterfalls and scenic trails to explore. The 4.1-mile round trip hike with 550-feet of elevation change is a popular hiking area and includes a scenic overlook. The first waterfall is the tallest at 97 feet, while the second, Double Falls, drops thirty feet and then twenty feet with additional falls upstream along Tumalo Creek and its tributary, Bridge Creek. The best times to visit are May through October, and dogs are welcome but must be on a leash. In the winter months, the trailhead is blocked to vehicles. Trails that connect from this site are North Fork Trail (which passes Tumalo Falls), Bridge Creek Trail, Tumalo Creek Trail and Farewell Trail.

Located in the Deschutes National Forest

From Bend, take Skyliner's Rd. west for about 11 miles, then go west on Forest Road 4603 for about 2.5 miles

(Map A, PG 140)

› RECREATION PASS REQUIRED AND AVAILABLE ON-SITE FOR $5

› RESTROOMS AT THE TRAILHEAD

Boyd Cave

SIGHTSEEING & HIKING in BEND

› GREAT CAVE EXPERIENCE FOR ALL AGES

› PLEASE RESPECT THE OUTDOORS BY PRACTICING "LEAVE NO TRACE"

Boyd Cave is a natural lava tube within Deschutes National Forest on the northern flank of Newberry volcano. Located approximately twelve miles southeast of Bend, Boyd Cave is an 1880-foot-long lava tube with well-preserved basalt formations and is reached by a short 0.8-mile out-and-back trail. As you descend into the cave via a metal staircase that goes down into the cave about twenty feet, you will be completely immersed in darkness, so make sure to bring a flashlight or headlamp. The chilly cave is at a constant temperature just below 50 degrees Fahrenheit, so be prepared with a sweater or jacket. Because of animal-borne pathogens and diseases affecting the bat population found in this cave, dogs are not allowed inside Boyd Cave as well as surrounding caves. This is a popular destination for locals and visitors alike and is open year-round.

Located near Bend Take Arnold Ice Cave Rd. from US-97 for about 15 miles (Map A, PG 140)

GOLF

PARSCRIPTION GOLF golf equipment + simulator

BRASADA CANYONS golf course

PRONGHORN CLUB - NICKLAUS COURSE golf course

TETHEROW GOLF CLUB golf course

Parscription Golf

GOLF EQUIPMENT + INSTRUCTION in BEND

› CUSTOM FITTINGS AND LESSONS

› GOLF EQUIPMENT + APPAREL

› STATE-OF-THE-ART GOLF SIMULATOR

Since opening in 2006, Parscription Golf is Central Oregon’s only complete golf store, offering the largest selection of name-brand golf equipment and apparel for men and women, full-service golf club repair by certified technicians, custom club fitting and personalized instruction for beginners to experienced players from PGA professional and owner Andy Heinly and assistants. Voted Bend’s #1 golf shop, their goal is to ensure all customers have a great shopping experience with their demo clubs available to demo, indoor state-of-the-art golf simulators and expert service. Gift cards are available. Parscription Golf is conveniently located in Bend River Plaza next to WinCo Foods, close to Highway 97. Call to book appointments for custom club fittings and individual lessons.

Located in Bend River Plaza (541) 593-4653 • ParXGolfBend.com

100 NE Bend River Mall Dr #102, Bend (Map B, PG 149, #9)

Brasada Canyons

As undeniably one of the most beautiful and enjoyable courses in the Pacific Northwest, don't let the panoramic mountain views distract you from the course itself, where the fairways are pristine, and the greens are fast. Privacy, views and lightning fast greens are just a few of the recurring accolades. It's also great for all levels of players with five sets of tees, and yardages stretching from 4,722 yards to 7,295 yards from the tips. Brasada Canyons also boasts a 5-acre practice facility featuring a two-tiered driving range, all-new Golf Shed with a state-of-the-art Foresight Golf Simulator and heated hitting bays to accommodate practice in all weather conditions. Play at Brasada Canyons Golf Course is reserved for members, member guests and resort guests.

Located at Brasada Ranch (541) 526-6380 • Brasada.com 16550 SW Brasada Canyons Dr, Powell Butte (Map A, PG 140)

› A VERY SCENIC AND WELL-MAINTAINED GOLF COURSE

› STATE-OF-THE-ART PRACTICE FACILITIES

GOLF COURSE in POWELL BUTTE

Pronghorn Club - Nicklaus Course

› CONSISTENTLY RANKED IN THE GOLF DIGEST LIST OF THE TOP 100 PUBLIC GOLF COURSES

Designed by master golfer, Jack Nicklaus, Juniper Preserve's signature golf course plays firm and fast and accommodates golfers of every skill level. This public course provides a minimalist experience with an emphasis on the golf game itself, combining strategy with playability, beautiful transitions and true putting surfaces. Ancient lava rock ridges and outcroppings intertwine with natural landscapes and accent magnificent views of the Cascade Mountains. The Nicklaus course is also the first “desert-style” golfing experience in the Northwest. The 7,460-yard par 72 championship layout is complete with views of the Cascade Mountains, Smith Rock and numerous buttes—offering a challenging, yet strategically-designed course for enjoyment at all ability levels.

Located at Juniper Preserve (855) 998-9382 • JuniperPreserve.com 65600 Pronghorn Club Dr., Bend (Map A, PG 140)

GOLF COURSE in BEND

Tetherow Golf Club

Repeatedly voted a Top 100 Course in the USA by Golf Digest, luxury golf resort

Tetherow boasts an 18-hole, championship, semi-private course with a distinctive layout by award-winning architect David McLay Kidd—the award-winning architect of Bandon Dunes and Castle Course in Scotland. Located only seven minutes from downtown Bend, this visually striking, heathland-style, par 72 course offers a unique and diverse golf game while taking full advantage of the stunning panoramic views of the Cascade peaks, including Three Sisters, Broken Top and even Mt. Hood on a very clear day! True to the heathland style, Tetherow’s golf course meanders through a cleared forest rich with wildlife and native vegetation and has attained full status as an “Audubon Certified” golf course.

Located southwest of downtown Bend (844) 431-9701 • Tetherow.com

61240 Skyline Ranch Rd., Bend (Map B, PG 141)

› A DAVID MCLAY KIDD DESIGN

› LINKS STYLE GOLF IN THE HIGH DESERT

› FINN SCOOTERS & GOLFBOARDS

GOLF COURSE in BEND

EAT + DRINK

BRICKHOUSE STEAKHOUSE steak & seafood

NEWPORT AVE. MARKET grocery & specialty market

HOLA! mexican & peruvian cuisine

PASTINI italian cuisine

BOS TAURUS steakhouse

HIDEAWAY OREGON gastropubs

THE VICTORIAN CAFÉ brunch

RANCH HOUSE farm-to-table cuisine

ROAM regional cuisine

SUNRIVER COUNTRY STORE & SUNRIVER MARKETPLACE grocery & market

LOS JALAPEÑOS mexican cuisine

ON TAP food cart pod

MIDTOWN YACHT CLUB food cart pod

CROSSCUT WARMING HUT NO. 5 food cart pod

Brickhouse Steakhouse

Brickhouse Steakhouse is a fixture of Central Oregon’s dining scene and for good reason. Located in the Historic Firehall Building in Downtown Bend, Brickhouse offers a modern take on the classic steakhouse with its friendly, professional service, comfortable booth seating, very well stocked bar and a wine list winner of Wine Spectator’s “Best of Award of Excellence.” Along with the original location in the heart of downtown Redmond, Brickhouse features USDA Prime Steaks, American Kobe and Japanese A5 Wagyu Beef and specializes in prime, fresh and wild-caught seafood. Their fresh fish is flown in daily from around the Northwest, Alaska and Hawai‘i. Enjoy daily specials from their culinary team led by Executive Chef Sharon Fabiana and Head Chef Jake Phillips. USDA Prime is the highest grade of beef produced in the U.S., with less than 2% graded with that distinction.

STEAKHOUSE in BEND

Newport Ave. Market

Among the grocery stores in Bend, Oregon, there is only one that is a genuine original. Newport Ave. Market is an independent market where employee-owner food experts offer an experience that’s fun, fresh and totally delish. Not only do they bring you the best quality ingredients, but they are also your personal food concierges, with the answers to anything, from cooking tips, recipes and side dishes to freshly baked desserts and wine and beer pairings. A 22-time winner of “Best Grocery Store” in Central Oregon in The Source Weekly’s annual community poll, they offer an expansive selection of high-quality, classic and trending food and beverages. We dare you to enter and not leave having discovered something delightful, unexpected and wonderful. Life is short. Eat good food. ™

Located in River West in Bend (541) 382-3940 • NewportAveMarket.com 1121 NW Newport Ave., Bend (Map B, PG 141)

› OPEN DAILY FROM 7AM - 10PM

› ESTABLISHED IN 1991

› GREAT SELECTION OF LOCAL ITEMS

Incorporating traditional Mexican and Peruvian cooking techniques and ingredients into their culinary philosophy, the chefs at Hola! draw on traditions to create delectable dishes with a tangible sense of time and place with a twist of fun. Their ode to Mexican favorites includes dishes like the Mole Poblano, made from a 75-year-old family recipe, and probably the best reminder of their reverence to historical cooking methods, and their Carne Azada, which you can’t go wrong with, especially when combined with chimichurri sauce and fresh tortillas. Their traditional Peruvian dish Ceviche Traditional is one of several mouth-watering seafood dishes that must be tried.

Pastini

Inspired by the farms, vineyards and waters of the Pacific Northwest, Pastini in the Old Mill District is dedicated to serving up two of life’s greatest pleasures – pasta and wine. This local Italian bistro, with restaurants in Bend, Corvallis, Eugene and Portland, specializes in classic and contemporary made-from-scratch pasta dishes that are seasoned with laughter and great wine! Overlooking the Deschutes River with a beautiful patio, Pastini has something for every pasta aficionado, from classics like Fettuccini Alfredo with Chicken and Five Cheese Lasagna with Meat Sauce, to specialties like Tortellini Gorgonzola and Linguini Misto Mare. Complementing their over 25 pastas on the menu (including gluten free and vegetarian dishes) are antipasti, crisp salads and handcrafted tiramisu. Enjoy Italian and Northwest wines from their carefully-curated list or try a craft cocktail. At Pastini, each entrée is handcrafted to order using fresh ingredients.

Located in the Old Mill District (541) 749-1060 • Pastini.com

375 SW Powerhouse Dr. #3436, Bend (Map C, PG 142) › 10 VEGETARIAN DISHES › FULL KIDS' MENU › TAKEOUT + DELIVERY

ITALIAN CUISINE in BEND

Bos Taurus

STEAKHOUSE in BEND

Make reservations well ahead of time at Bos Taurus if you want to have a singular dining experience with out-of-this-world steaks. After the partners tasted 75 steaks from 13 reputable ranches all in one night in the name of research, the chosen cuts of beef found on the menu are the ones that were unanimously selected for their flavor, marbling and tenderness. Exceptional ingredients treated with deft hands and unmatched service makes dining at Bos Taurus a special occasion—it’s the reason to celebrate. There are typically two to three seatings in the dining room per evening for an intimate experience featuring an à la carte menu. You can also reserve a seat barside, with access to the full à la carte menu in a communal dining setting where you can enjoy an immersive look at the spirits library and first-hand glimpses into the kitchen.

Located in downtown Bend (541) 241-2735 • BosTaurus.com

163 NW Minnesota Ave., Bend (Map C, PG 142)

› LED BY EXECUTIVE CHEF GEORGE MORRIS

› MENU FEATURES JAPANESE WAGYU

› RESERVATIONS REQUIRED

Hideaway Oregon

With their sports bar vibes, delicious food, substantial beer selection and awardwinning Bloody Marys, Hideaway Oregon’s three locations are the quintessential neighborhood hangouts. Whether it’s sipping artfully crafted cocktails or knocking back one of the rotating 18 beer varieties on tap while cheering on your favorite sports team, Hideaway’s pubs are ideal for laid-back indoor and outdoor dining all sports season long! Hang out on comfortable leather couches and watch games on big-screen TVs adorning the walls, while chomping down on some progressive dishes like Tempura Fried Mushrooms, Stromboli, gourmet pizzas, Buffalo Cauliflower, or their famous half-pound burgers and hand-cut fries. Whether you are looking for a local sports bar filled with like-minded sports fans, searching for an inspired menu or simply desire a dining destination with a casual,

ambiance, Hideaway Oregon checks all these boxes.

The Victorian Café

An award-winning Bend stalwart all-day breakfast, brunch and lunch dining institution, The Victorian Café serves traditional food fare with a modern spin. Voted #1 breakfast in Bend for 15 years, The Vic’s menu blends classic breakfast dishes that include ten different kinds of Eggs Benedict, omelets, French toast and pancakes. Weekly specials include three versions of Eggs Benedict and other unique dishes with creative recipe twists that will surprise your taste buds into an unforgettable experience. Their indulgent breakfast options are just the beginning: lunch choices include sandwiches, burgers, salads and bowls, with vegetarian and vegan options that break free of the diner stereotype. Enjoy a true Central Oregon brunch experience with their full bar that has been serving up 17-years-in-a-row awardwinning Bloody Marys (The “Proud Mary” 23-oz. libation) and the legendary (and tasty!) “ManMosa” — a 16 oz. mimosa crafted with their private-label champagne.

Located on the west side of Bend (541) 382-6411 • VictorianCafeBend.com 1404 NW Galveston Ave, Bend (Map B, PG 141)

› OPEN DAILY 7AM-2PM

› OUTDOOR HEATED SEATING + FIRE PITS

› INDOOR & OUTDOOR DINING AVAILABLE

Ranch House

FARM-TO-TABLE in BEND

› OPEN DAILY FOR DINNER AND WEEKDAYS FOR BREAKFAST AND LUNCH

› CHECK OUT THE WEEKEND BRUNCH

If you're looking for a casual, warm, family-friendly space that serves up ranchto-table dining alongside handcrafted drinks, signature s'mores by the outdoor firepit, and stunning views of the Cascade Mountains, Ranch House at Brasada Ranch definitely checks all the boxes. Open daily for dinner and weekdays for breakfast and lunch service, Ranch House also offers a weekend brunch on Saturdays and Sundays from 7:30 a.m. to 3:30 p.m. With excellent comfort food options, a great selection of wines and micro-brews, the culinary experience is framed with amazing views of the Cascade peaks and high desert from the restaurant's wrap-around deck. An evening at Ranch House is never complete without enjoying their famous signature s'mores around the cozy firepit. Dinner reservations are recommended.

Located at Brasada Ranch (541) 526-6870 • Brasada.com 16986 SW Brasada Ranch Rd., Bend / Powell Butte (Map A, PG 140)

ROAM

Inspired by the sustainable food movement, ROAM offers a variety of urbanorganic dishes made from fresh, locally-sourced ingredients. Small plates, charcuterie, pasta dishes and the freshest local seafood, meats and produce are complemented by an eclectic list of fine wines, craft beer, cocktails and desserts. Seasonal menus draw upon flavors from around the globe and fresh, local ingredients to create a unique culinary experience. Custom furnishings and casually elegant décor define the space—while seating includes indoor, patio and bar—designed with elevated comfort in mind. Small and shared plates define the ROAM experience, where individuals and groups can sample a variety of flavors. A curated wine and cocktail lists provide the perfect pairing for dinner or dessert.

Located at Oxford Hotel Bend (541) 382-7626 • RoamBend.com 10 NW Minnesota Ave., Bend (Map C, PG 142)

› INDOOR, BAR & PATIO SEATING

› SEASONAL MENUS

› OPEN DAILY FROM 7AM-10PM

REGIONAL CUISINE in BEND

Sunriver Country Store & Sunriver Marketplace

The family owned and operated Sunriver Country Store is conveniently located in The Village at Sunriver and carries about anything you may need or want while on holiday in one of Central Oregon’s most popular resort communities. The sister store, Sunriver Marketplace on Cottonwood Rd., is located on the north end of Sunriver. These thoughtfully run, full-service grocery stores offer organic meats, seafood, fresh produce, hot and cold delicatessens including some seriously delicious BBQ, gluten-free selections, locally sourced dairy products, CBD products and onsite liquor stores at both locations, including one of Oregon’s finest wine selections. The service centers at both stores include lottery sales, faxing, photocopying, Sno-Park and trail parking permits, ATM and Wi-Fi. In addition, the Marketplace offers a Shell gas station, propane tank exchange or purchase, and a post office.

Los Jalapeños

Since opening in 1994, Los Jalapeños has been beloved by Bendites and considered one of the best Mexican restaurants in the area. Paying homage to his roots in Tlaxcala, east of Mexico City, Owner-chef Gonzalo Morales prepares dynamic, fresh and authentic dishes for every meal of the day. Made from fresh, local ingredients, Morales has cultivated an authentic and diverse menu, with something for everyone. The breakfast, lunch and dinner menus feature traditional savory options as well as several gluten-free, vegan and vegetarian dishes. In addition to indoor seating, meals and drinks can be enjoyed outside on the bricked patio in the shade of an umbrella. Los Jalapeños is located north of Juniper Swim and Fitness Center on Greenwood Avenue. Happy eating!

Located just northeast of downtown Bend (541) 383-1402 • LosJalapenosBend.com

601 NE Greenwood, Bend (Map B, PG 141)

› CASUAL DINING

› DELICIOUS MARGARITAS + HAPPY HOUR!

› OPEN MONDAY - SATURDAY

MEXICAN CUISINE in BEND

Conveniently located near the St. Charles Complex, On Tap offers a spacious covered patio with heaters, bar seating and TVs. The patio is complemented by fire pits and a lawn with a stage for live music events. The venue provides plenty of space for kids and families to play, and offers a wide selection of craft beverages on tap, including beer, cider, wine and kombucha. Try some latininspired cuisine at the Barrio food cart, or get your fix of American classics at The Bleu Rooster, where they serve up burgers, wraps, seafood and pasta. For a killer cheesesteak, try out Philly Style, with options of ribeye, chicken or plant-based alternatives. You can really please everyone's appetite here, with barbeque at CURBBQ, pizza from Rush's Squares and even food inspired by the mountain tops of Nepal, Tibet and Bhutan at Himalayan Bites.

Located on the Eastside OnTapBend.com

1424 NE Cushing Dr., Bend (Map B, PG 141)

Midtown Yacht Club

Midtown Yacht Club is a great addition to the city’s sprawling collection of food cart pods. It features indoor and outdoor seating, a tap house and seven food cart spaces — all amidst an eastside restaurant desert. Barrio serves up its Latin-inspired favorites like tacos and enchiladas, while Alley Dogz provides a hot dog fix alongside 12-inch pretzels, grilled cheese and vegetarian options. The variety continues with NorthFresh Sushi delivering high-end fish through its poke, maki and sushi offerings. Meanwhile, P!ZZA creates delicious Neopolitan pies and fresh farm-to-table dishes, and TOTS serves hand-scooped potato balls of deliciousness with toppings like bacon, truffle, peppers, cheese, scrumptious sauces and more. You can even try some Israeli street food at Shimson and some vegan comfort food at Lively Up Yourself. Basically, your whole crew has delicious options here at Midtown Yacht Club.

Located on the Eastside MidtownYachtClub.com

1661 NE 4th St., Bend (Map B, PG 141)

FOOD POD in BEND

FOOD POD in BEND

Crosscut Warming Hut No. 5

Centrally located in the Old Mill District, Crosscut Warming Hut No. 5 provides a cozy indoor, cabin-like space during Bend’s snowy winters and sun-saturated outdoor seating in the summer.With 36 constantly rotating taps featuring the Pacific Northwest’s (and beyond) finest craft beers, cider, wine, kombucha and nitro coffee, you’ll never go thirsty at Crosscut. A few solid food options at Crosscut start with Abe Capanna’s, serving up old school pizzeria-style Italian food. Another popular cart is Bluma’s Chicken & Waffles, featuring southerninspired cuisine such as fried chicken, burgers, delicious appetizers, and of course, waffles. For artisan-style sandwiches, salads and soups, Eight Hands Sandos & Salads has you covered. Warm-up with a hearty serving of chili con carne, or try one of their piled-high sandwiches.

Located in the Old Mill District (541) 550-1446 • CrosscutBeer.com

566 SW Mill View Way, Bend (Map C, PG 142)

› OPEN DAILY FROM 12PM

› 36 CONSTANTLY ROTATING TAPS

› THREE GREAT FOOD OPTIONS

SHOP + STYLE

CASCADE VILLAGE SHOPPING CENTER shopping center

LONE CROW BUNGALOW gift shop

FAVEUR BOUTIQUE boutique

REVIVAL VINTAGE apparel & accessories

DESERT ROSE CACTUS LOUNGE plant nursery

Cascade Village Shopping Center

SHOPPING CENTER in BEND

› OPEN DAILY FROM 10AM-9PM

› SPACIOUS, OPEN-AIR LAYOUT

› A VARIETY OF SHOPPING & DINING OPTIONS

Cascade Village Shopping Center is situated on thirty-four acres on the north side of Bend with beautiful views of the Cascade Mountains and offers an environment that has an Oregon chalet-inspired, craftsman architecture. The shopping center’s open-air environment boasts pedestrian-friendly sidewalks, a Village common area and outdoor dining. Cascade Village Shopping Center has created an assembly of tenants to create a diverse shopping and dining environment to fit every need: from World Market, Dick’s Sporting Goods, PetSmart, Ashley Homestore & Outlet, Best Buy and Trader Joes to many more, not to mention a vast selection of dining such as El Rancho Grande, Shinsei Sushi, Moose Sisters, Black Steer Steakhouse & Saloon, Little Pizza Paradise, Taco Del Mar and treats from See’s Candies and Crumbl Cookies.

Located in Bend (541) 388-1495 • ShopCascadeVillage.com 63455 N Hwy 97, Bend (Map B, PG 141)

Lone Crow Bungalow

This mountain-centric mercantile has been a staple business in downtown Bend for more than 20 years. You will find an array of rustic gifts and goods that reflect the spirit of the Northwest. Home decor items like cozy Pendleton blankets and wool pillows are perfect for your cabin in the woods (or any nest, really). Find soaps, candles and room sprays with scents inspired by the surroundings. Handpainted pottery, travel posters and expertly crafted furniture are curated by artisans from Bend and beyond. The shop is chock-full of unique finds that you’ll want to gift, covet or keep all to yourself. And if you can stop in at Christmastime, you’ll be glad you did, as the shop turns into a true winter wonderland, bursting with festive finds.

Located in downtown Bend (541) 383-29922 • LoneCrowBungalow.com 937 NW Wall St., Bend (Map C, PG 142)

› GIFT CARDS AVAILABLE

› KNOWN FOR HANDCRAFTED GOODS

› OPEN DAILY

GIFT SHOP in BEND

Faveur Boutique

› LOCATIONS IN BEND & SISTERS

› HAND-PICKED STYLES

› DOG FRIENDLY!

Discover why discerning women of all ages and shapes love shopping at Faveur Eclectic Unique Boutique. With two convenient locations in downtown Bend and Sisters, the timeless style of clothing, scarves, hats, shoes, handbags and jewelry are combined with exceptional service and affordability in this lifestyle boutique. Choose from modern twists on romantic, bohemian, vintage, European and eclectic styles, all hand-picked by the owner. Helping women see their beauty and walk in confidence is what Faveur is all about, as well as imparting a positive, full sensory experience while shopping. For the dog moms, Faveur is dog friendly. If you’re looking for great style at fantastic prices and friendly service, Faveur invites you to discover why they are one of Central Oregon’s favorite fashion boutiques.

Revival Vintage

Fans of yesteryear will want to make a point to pop into Revival Vintage, a somewhat hidden gem of a boutique. This hip haunt has received the title of “Best Vintage Boutique” three years in a row, according to readers of The Source Weekly Expect to find carefully curated pieces for adults and kids—everything from denim to sequins, silk to flannel and plenty of velvet. You’ll even find an awesome array of accessories, swimwear, home decor and one-of-a-kind gifts. In addition to being a treasure trove of back-in-the-day duds, Revival Vintage is your go-to for renting an outfit for a special occasion, or to consign your own goods. Get ready for summer Porch Parties, including live music, guest vendors, drinks, snacks and plenty of vintage finds.

Located on West Side off Galveston (503) 702-3552 • RevivalVintageBend.com 550 NW 12th St., Bend (Map B, PG 141)

› FULL OUTFIT RENTALS

› 40% CONSIGNMENTS

› CURATED APPAREL & HOME DECOR

Desert Rose Cactus Lounge

› CHECK OUT THEIR SITE FOR EVENTS

› HAVE YOUR NEXT PRIVATE PARTY AT THE POTTING BAR!

Plant lovers, unite! Desert Rose Cactus Lounge is a must-stop plant shop that is as aesthetically pleasing as they come, not to mention, full of life! But don’t expect to find your run-of-the-mill flowers; the focus here is on unusual and hard-to-find succulents and cacti, tropicals, as well as those coveted houseplants that thrive in the high desert. You’ll find plenty of plants and just as many beautiful vessels to put them in. For a hands-on experience, you can visit the shop’s potting bar which is available for making your own terrarium or potting your plants. If you’re not looking to get your hands dirty, when you purchase a plant and a pot online, someone from the Desert Rose team will pot it for you for a small fee.

Located in the Old Iron Works Art District in Bend (541) 323-7585 • DesertRoseBend.com

50 SE Scott St., Bend (Map B, PG 141)

HIGH DESERT LIVING

Brasada Ranch

Amid the sweeping mountain vistas and rugged terrain of Central Oregon, discover a sanctuary crafted with unparalleled tranquility and adventure in mind. Brasada Ranch connects you and yours to panoramic living and memorable experiences year-round. Find your inspiration among The Ranch’s wide open spaces. Reconnect to what matters most. Attend one of many curated events. Indulge in deluxe resort amenities. All while enjoying the vibrant spirit and natural setting of the region. With over 1,800 acres to explore, each day at Brasada Ranch is primed for discovery. Follow your adventurous spirit to thrilling outdoor excursions, award-winning golf, and seasonal experiences that evoke a wild sense of wonder. Find your sanctuary within a range of thoughtfully designed homes, ready for rental, vacationing or full-time living.

RESORT LIVING in POWELL BUTTE

Juniper Preserve

› GREAT PROXIMITY TO BEND

› COME LIVE ALONG ONE OF THE COVETED PRONGHORN GOLF COURSES

Juniper Preserve is the pinnacle of perfection for luxury living in beautiful Bend, Oregon. An oasis among the ancient Juniper forest, the resort offers the perfect balance of a peaceful retreat and community while enjoying all that Central Oregon has to offer. Find your next home along one of the 18-hole golf courses, the coveted Tom Fazio or Jack Nicklaus signature courses. Whether you’re looking for a primary residence or a vacation home, Juniper Preserve is a great place to stay for a lifetime! Don't miss the opportunity to live where others vacation. Conveniently located less than 30 minutes to the airport or Bend’s attractions, Juniper Preserve offers a secluded feel, while maintaining a pragmatic proximity to Bend's resources. Surrounding the resort on all sides is 20,000 protected acres of juniper wilderness that safeguards your quiet sanctuary.

Juniper Preserve (541) 550-1340 • JuniperPreserve.com/live 65600 Pronghorn Club Drive, Bend (Map A, PG 140)

Holly Perzynski

REALTOR/PRINCIPAL BROKER in BEND

Holly's passion for helping her clients purchase a home in Central Oregon stems from her experience relocating to Bend and navigating the nuanced and challenging home-buying process. As a dedicated real estate professional, Holly understands the dynamics of the local real estate market and will help you find a home that balances your lifestyle, budget and goals. Everyone deserves to have a knowledgeable, trustworthy and genuinely supportive advocate in real estate, one that helps make the complex process more accessible. Holly truly cares about the people involved and wants to listen, connect and solve. She offers a holistic partnership-based concierge approach that takes clients beyond the transactional steps of buying and selling, making the process smooth, transparent and effective. She looks forward to connecting with you!

Holly Perzynski - Real Estate Specialist - Principal Broker/REALTOR®

Windermere Realty Trust (541) 241-4393 • BendRelocation.com

807 SW Industrial Way, Bend (Map B, PG 141)

› SIMPLIFIED SELLING

› BENEFICIAL BUYING

› RELAXED RELOCATION

Bend Whitewater Park

Float the Deschutes River

Deschutes Historical Museum

Deschutes River Trail - Old Mill Reach

Drake Park & Mirror Pond

Old Mill District

Peterson Contemporary Art

Mockingbird Gallery

Saxon's Fine Jewelers

Faveur Boutique Hello Sunshine REI

The Box Factory

Lone Crow Bungalow

Hola! (Downtown)

Hola! (Old Mill) Pastini

Sisters Movie House

Sisters Coffee Co.

The Open Door Wine Bar

Sisters Meat and Smokehouse

Sisters Saloon & Ranch Grill

Boone Dog Pizza

Sisters Bakery

The Cottonwood Café

R Spot Takeout & Eatery

Angeline's Bakery & Café

The SweetEasy Co.

Chops Bistro

Cascade Street Distillery

Faveur Boutique

Five Pine Lodge & Spa

Ski Inn Tap House Hotel

The Scout Boutique Cottages

Rancho Viejo

Brickhouse Steakhouse

Xalisco Latin Cuisine Hola!

Diego's Spirited Kitchen

Wild Ride Brewing Co.

One Street Down Cafe

Hideaway Tavern Carnaval Mexican Grill

TRAVELOGUE

NOTES + SKETCHES document your travel adventures, the places you visit, experiences you encounter, or something weird you saw on the river...

ITINERARY PLANNER prefer to keep it analog? You can still get the most out of your trip and start planning your itinerary here, just grab a pen and do it old school.

DOWNLOAD THE SAVVY360 APP

This link will take you to the appropriate app store to install the app, where you can explore our Central Oregon experience guides, create a trip, start building your itinerary, collaborate with friends, and more...

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