Savvy360 Hawaii | Spring/Summer 2025

HAWAIʻI

CURATED TRAVEL + LIFESTYLE

DINING

Aloha Wine Bar

at Island Gourmet Markets

The Bistro

at Waikoloa Luxury Cinemas

Kuleana Rum Shack

Romano's Macaroni Grill

Sansei Seafood, Steak & Sushi

ENTERTAINMENT

Waikoloa Luxury Cinemas

Kozy's Comedy & Magic Show

FASHION

Blue Ginger Cariloha

Coconut Ave

Crocs

Mahina

Kona Surf N Sandals

Malibu Shirts

Olivia Clare Boutique OluKai

Oshima Surf & Skate

Quiksilver

Reyn Spooner

Volcom

FOOD OUTLETS

Dairy Queen/Orange Julius

Gecko Girlz

L&L Hawaiian Barbeque

Island Greens

Starbucks

Waikoloa Pizza

Waikoloa Shrimp Co

GROCERY

Island Gourmet Markets

JEWELRY & ART

Genesis Galleries

Hawaii Fluid Art

Lava Light Galleries

Mashka Jewelry

Maui Divers Jewelry

SERVICES

Hawaii Life Real Estate

Hilton Grand Vacations Club

Kona Coast Vacations

KOR Salon & Day Spa

ResorticaHawaii

Skin Factory Tattoo

Waikoloa Dental Clinic

Vacasa

SPECIALTY & GIFTS

Bikeworks Beach & Sports

Claire's

SoHa Keiki

SoHa Living

Sunglass Hut

Yoga Barre

Destination: Hōlualoa

Explore the quaint town above Kailua-Kona.

Nature’s Keepers

The fundamental role honeybees play in our ecosystem and how Hawai‘i’s beekeeping community is working to save them.

Diamonds of the Sea

How Blue Ocean Mariculture is raising kanpachi in the open ocean to ensure a healthy and sustainable food source.

Legendary Tastemakers

From the cellars of Dom Pérignon to the village of Shiraiwa and the shores of Hawai‘i, a visionary winemaker and a bold chef converge to redefine global gastronomy.

Hot Spot

Epicurean finds around the island.

What We Love Now

Excitement awaits as the Four Seasons Resort Hualālai welcomes a new wave of dining at the luxury resort

Experience Hawai‘i

Start planning your trip with our curated guides.

MILLER & LUX HUALĀLAI

Celebrated Chef and Food Network Host, Tyler Florence, opens his new modern American Steakhouse Miller & Lux Hualalai. Known for its intimate club-like ambiance, Miller & Lux Hualalai will offer a refined yet comfortable dining experience, blending Chef Tyler’s acclaimed American steakhouse with the distinct flavors of the Island of Hawai'i. Incorporating influence from its local Hawaiian surrounds, Miller & Lux Hualalai will showcase a menu of inventive dishes alongside the award-winning wine list and craft cocktails.

Dinner reservations recommended.

Dinner 5:00 p.m. – 9:00 p.m.

Lounge 5:00 p.m. – 10:00 p.m. (808) 325-8000

Hualälai Realty

AT HUALĀLAI REALTY,

it is our privilege to help you nd the perfect Hualālai home. As Hualālai Resort’s exclusive on-site real estate o ce, we are the experts in this luxury niche market, having closed more than $3 BILLION since 1996. We focus 100% of our e orts on sales at Hualālai. We look forward to sharing our insights and unique listings with you, and providing incomparable service for all of your real estate needs at the world’s premier residential resort.

Seeing Red

The brilliant red stem and lushly colored green fronds of the lipstick palm (Cyrtostachys renda) can add style and panache to your home garden and contribute a tropical flair to your lawn’s landscape. The lipstick palm, also called red sealing wax palm due to its resemblance of the similar colored wax used to seal letters and envelopes, is a native to Southeast Asia and parts of the Pacific. The intensely red-colored stem creates a stunningly exotic aesthetic and a vivid pop when added to a landscape. Needing moderate maintenance, this palm does best in Hawai‘i’s environment and other tropical climates where it thrives off high humidity, ample rainfall and rich soils.

Immerse yourself in the vibrant culture and history of Hawai‘i Island, where there’s delicious traditional island cuisine, storytelling performances, and the sharing of Aloha. Experience the heart and soul of the island in an evening that promises to be a feast for the senses, leaving you with memories to last a lifetime.

Where your perfect night begins.

From handcrafted cocktails and elevated local cuisine, to a full lū‘au experience, Mauna Kea Beach Hotel offers something for everyone.

Overlooking Kauna‘oa Bay, Manta pioneered Kohala Regional Cuisine, featuring locally sourced ingredients delivered daily.

Offering sweeping ocean views, enjoy fresh sashimi and sushi, artisan flatbreads, complimented by crafted cocktails and wine.

Reservations highly recommended. Hotel is currently undergoing a renovation. Please call (808) 882-5810 to confirm hours of operation.

Standing Guard

Visitors to Pu‘uhonua O Hōnaunau National Historical Park never forget their first sighting of several dramatic looking ki‘i standing guard around the bay and heiau, ancient temple. Ki‘i, or statues carved to resemble the human form, are found around the island at various locations, though perhaps most famously at the Place of Refuge. Around Polynesia, such as New Zealand/Aotearoa, French Polynesia, and beyond, these statues are more commonly known as tikis. These foreboding statues were solicited by the ancient priests and ali‘i (royalty) to keep watch and enforce kapu (system of rules that governed ancient Hawaiian life) and to guard the sacredness of the land. After seeing these towering ki‘i in real life, it’s hard to deny their innate sense of power.

‘ULU

Enjoy incredible local seafood with flavors inspired by the Pacific rim, served steps away from the ocean surf and beneath a canopy of stars at our award-winning restaurant. The culinary philosophy is to begin with ingredients from the island, and beyond –ensuring incorporation of the freshest, most sustainable ingredients available. Working with over 160 local farms, approximately 75% of the food served is from the Island of Hawai’i, prepared oven roasted, flame grilled, and wok fired, fusing the flavors of Hawai'i with Pan-Asian techniques. Dinner reservations required.

Breakfast 6:30 a.m. – 11:00 a.m.

Dinner 5:30 p.m. – 9:00 p.m. (808) 325-8000

Poke

Often a bucket-list item for visitors to try, poke is synonymous with the Hawaiian Islands and has roots in pre-contact times. While maintaining elements of the traditional recipe, poke has incorporated ingredients of settlers and mirrors modern palates helping it become a popular dish worldwide. Whether stepping up to the poke counter at a grocery store or visiting a neighborhood poke shop, the options can seem overwhelming; but by understanding the history, ingredient options and ways to eat poke, you can have fun along the culinary adventure of enjoying one of Hawai‘i’s favorite dishes.

Long ago, fishermen would return from their time at sea to clean the fish they caught that day. While cleaning the fish, they would take tiny bits of the remnants and season them with Hawaiian sea salt, bits of limu (seaweed) and a sprinkle of ‘inamona (ground and roast Kukui nut). This nutritious dish replenished their vigor and satisfied their hunger and thus, the dish of poke was born. Today, poke can still be enjoyed on its own as a snack or as a pupu (appetizer). Many shops also offer poke bowls which start with a generous serving of steamed rice and usually two poke options. Poke bowls continue to progress with lots of colorful toppings and sauce options but the great debate in the islands is how to properly eat a poke bowl. Some locals prefer to dig right in and eat their poke bowl as-is with each scoop being a luck of the draw. Others prefer to mix all the ingredients in the bowl together to ensure equal ingredients in each bite. Either way, poke bowls are a fun way to enjoy this traditional creation in a modern way. From its roots in ancient Hawai‘i, poke has come a long way to reflect the melting pot that Hawai‘i has become.

Crunchy or Smooth

When hiking, you may notice two very distinct types of terrain made of lava. ‘A‘ā is the name given to rough, crunchy, broken lava by the ancient Hawaiians who most likely said just that, “ahah,” as they walked over the sharp rocks barefoot making travel difficult and slow. ‘A‘ā is basaltic lava made of busted lava blocks called clinker characterized by a jagged and abrasive surface. In contrast, pāhoehoe is the smooth, ribbony type of lava that is unbroken. Both are found in abundance on the Big Island from Hawai‘i Volcanoes National Park to the many hiking trails that lead to hidden beaches. You can also see both types of lava used in building traditional rock walls at homes, resorts and shopping centers throughout the island.

DISCOVER NEW FLAVORS

Meridia, where island bounty meets Mediterranean flair, elevated by views of the world’s #1 beach, Hāpuna Beach. Featuring fresh farm-to-table ingredients and locally sourced provisions, an award-winning wine list, handcrafted cocktails and sweeping ocean views.

THE

GATHERING PLACE OF THE KOHALA COAST

WA IKOLO BE CH RE SOR

Loc ated 2 0 minutes nor th of the air por t along the scenic Kohal a Coas t

Spiritual Guide

It’s likely that when you think of tropical birds found on Hawai‘i, owls are not some of the first mental images that you conjure up. But the pueo, or Hawai‘i’s own short-eared owl, makes its home across the Hawaiian Islands, including here on the Big Island. Unlike other owls, the pueo is active during the daytime, and can be found from sea level to much higher elevations, and seem to prefer open grassland. With dark brown and white feathers, and large yellow eyes, these beautiful birds differ from the more frequently seen barn owl. Found prominently, though not exclusively, near Saddle Road that connects the east and west sides of the island, these beautiful birds of prey are sacred creatures to Hawaiians. Endemic to Hawai‘i, the pueo is thought to have arrived around the same time as the ancient Polynesians or even before, and is said to be the manifestation of ‘aumākua (ancestral guardians), to many families past and present. Pueo appears in many Hawaiian legends and myths and is still revered with the utmost respect and love. Representing skill in battle, pueo are seen as protectors or guides, as well as messengers of warning and bringers of good luck. Sadly, their populations have been on the decline, making sighting of these beautiful birds rare, so be sure to keep your eyes out for them in your travels.

Counting Giants

The Sanctuary Ocean Count is a signature outreach and citizen science project that offers the community—locals and visitors alike—a chance to monitor humpback whales from the shores of O‘ahu, Hawai‘i and Kaua‘i. The count is conducted three times per year during peak whale season and provides a snapshot of humpback whale sightings from the shoreline.

Volunteers play a central role, observing and recording whale surface behaviors—such as breaches and tail slaps—while also noting any other marine life that appears. Though most participants hail from the local community, the project’s growing popularity has welcomed whale enthusiasts from across the globe. By participating in the Sanctuary Ocean Count, you’ll help promote awareness of humpback whales, their protected sanctuary waters and shore-based whale-watching opportunities. Best of all, you’ll be contributing to important data collection—no scientific background required, just a passion for the ocean and a willingness to learn.

Mark your calendars for the 2025 counts on January 25, February 22 and March 29. Registration opens in early January at oceancount.org. Don’t miss this opportunity to connect with Hawai‘i’s spectacular marine life and make a real impact on conservation efforts.

- 5 stars as rated by travelers

Explore the south Kona Coast and crystal-clear waters of Kealakekua Bay, home to the Captain Cook Monument. Our eco-friendly snorkel tours bring you closer to Hawai‘i’s vibrant marine life, creating unforgettable memories all while helping to protect our ocean and reefs.

FAMILY OWNED AND OPERATED FOR OVER 50 YEARS

Local Faves

CINDY ROBINSON MULLEN

Occupation

Mom to Sierra (almost 4) and Haven (2)

How long you have lived in Hawai‘i 3 years full-time; 17 years as a homeowner

Moved from Los Angeles, California

Favorite beach

I love the “Keiki Beach” just north of Kua Bay. My two toddlers can play in the little cove there, protected from waves and any toothy predators. We did have a monk seal surprise us in there once, but my kids just thought it was exciting once we got out of the water! It’s also a great place for family photos at sunset.

Favorite food

Fresh-caught spiny lobster and slipper lobster! I learned how to free dive at night for lobster, and now I’m obsessed. Nothing tastes better than fresh lobster that you hand-grabbed at night while holding your breath!

Favorite pastime

I love riding horses. I have two horses, Strider and Cher, who just love to run and jump! Working with horses, earning their trust, and sharing that bond is incredibly therapeutic. Flying over jumps on the back of these majestic creatures brings me so much joy—and it’s a full-body workout just to stay on!

Favorite snorkel spot

Manukā Bay, hands down. We dive for lobster there at night, but waking up for a sunrise snorkel is even better. The coral is pristine, and there’s so much to see. We’ve seen one unbothered hammerhead shark, a few reef sharks, turtles, countless spinner dolphins and even a curious bottlenose dolphin.

Favorite custom/tradition

I love the tradition of calling people “auntie” or “uncle.” I lost both of my parents, and it’s so comforting to live on this beautiful island with such a strong sense of community. My kids see everyone as family, and I know we’re meant to be here. We’re all in this together.

Favorite Hawaiian product

Easy—macadamia nuts! I eat them literally every day, adding them to cookies, muffins—my kids and I bake a lot—salads, parfaits, seafood and nut butter. I tried making Kona coffee-glazed mac nuts for a party last year…they were way too sticky, but still tasted amazing!

Favorite place to take guests

I love taking friends and family out on the water for a day of whale watching and snorkeling. There’s something magical and humbling about being close to humpback whales. We’ve been lucky enough to take guests snorkeling with hammerheads, pilot whales, manta rays and once, a whale shark.

Favorite place to splurge

I have little-to-no self-control at farmers markets. I walk in thinking I might pick up a few fresh liliko‘i, and I leave with enough homegrown and homemade goods to feed my family for a week!

Favorite place to catch the sunrise or sunset

I love sunsets, but sunrises truly light up my soul. I swim at least a mile most mornings around 5:15 am and watch the sunrise from my pool. There’s no better start to the day than watching the sun rise over Mauna Kea, casting orange and pink light across the sky and ocean.

Favorite philanthropy

The American Red Cross. I was recently appointed Chair for the Red Cross Tiffany Circle, Hawai‘i Chapter. I first became involved in the Red Cross in 2009 after losing my mother to breast cancer. Regular blood transfusions were essential to her 12-year battle with cancer, and always made her feel better. After she passed, I started donating blood as often as I could, mostly through Red Cross blood drives. As Red Cross Tiffany Circle Chair for Hawai‘i, my goal is to inspire more women to join the Red Cross mission, and to strengthen the network of volunteers across the Hawaiian Islands.

For more information, please visit redcross.org/tiffany-circle/ about-tiffany-circle.html or email aloha@redcross.org.

ALOHA HAWAI‘I

The land you're standing on is very special. For millions of years, forces of nature have worked to create and shape these very islands, as each one slowly, but surely, rose from the sea. Welcome to the island of Hawai‘i, also known as the Big Island, the newest and youngest of the Hawaiian Islands. Here, you can witness many facets of awe and wonder as you explore valleys carved eons ago or newly formed coastlines, all waiting for you to discover their immense beauty, their historical and cultural importance, and their relevancy to our island’s vibrant future.

Bigger than all the other Hawaiian Islands combined, the Big Island is an island of contrasts and contradictions. Maunakea looms as our tallest volcano at 13,803 feet, but extends another 19,700 feet below sea level making it the tallest mountain in the world when measured from the base. (Mount Everest is the highest mountain.) Yet, only a hundred feet or so shorter, Mauna Loa is considered the world’s largest volcano, both in terms of mass and volume. Kīlauea, which until recently was one of the world’s most active volcanoes, is not even the youngest. Right off the southeast coast of the Big Island lies Lō‘ihi Seamount, a submarine volcano slowly growing larger, and poised to make its emergence above the sea surface in only a mere hundred thousand years, give or take.

Whatever type of adventure you’re looking for, the Big Island delivers in spades. If you’re looking to step foot into some of the world’s best and most colorful beaches, with your choice of white at Hāpuna Beach State Park or Manini‘ōwali Bay (also known as Kua Bay), black at Punalu‘u, grey or green sands at Papakōlea, you’ve come to the right place. If you’d rather explore massive

peaks, dense jungle rainforests, subterranean lava tubes (Thurston Lava Tube in Hawai‘i Volcanoes National Park), dry, arid deserts, and almost all types of landscapes in between, the Big Island has it.

Thrill-seekers might prefer catching a big wave or soar high above the trees on a zipline over stunning waterfalls. For adventurers who prefer less adrenaline inducing activities, gently float down an old cane field irrigation ditch in a tube in Hāwī. And nature lovers can look for sightings of native birds in a peaceful forest. Whatever you’re seeking, whether its relaxation and respite on a gorgeous beach or unforgettable adventure, the Big Island is an extraordinary playground for all.

Everything about the Hawaiian culture, traditions, history, language, food and, of course, genuine aloha is truly what makes this place so singular. Learning about King Kamehameha I, the great unifier of all the Hawaiian Islands, and his journey from a young chief to commanding statesman, is a historical significance felt greatly on the Big Island, his birthplace.

The Big Island is home to one of the most diverse populations in the entire United States. Along the way, you’re sure to experience the unique culture of many ethnic groups of people who have made Hawai‘i home over generations. From the ancestors of former sugar cane workers, including Japanese, Chinese, Filipino, Portuguese and Korean residents, to more recent immigrants such as Anglo-American, Marshallese and other Polynesian Islanders, each culture has brought its own flavor here. Taking the time to see how they’ve blended into a beautiful mélange is one of the joys of the different experiences found here.

HEALING HEROES

Pairing recreational therapy with the power of nature, Higher Ground arrives to support Hawai‘i vets.

story SARA STOVER images RINA MAE TABAFUNDA

With tropical breezes, sun-kissed beaches, lush forest trails, ocean waves and a mild climate year-round, Hawai‘i should be the ideal place for a healthy, outdoor lifestyle. However, for the disabled military veterans who call the state of Hawai‘i home, living on the most isolated populated landmass on the planet means the therapy they need for improved health is too often inaccessible.

After years of paying service to the United States, military members are thrust into the role of “veteran.” A lack of clarity on their new identity combined with all too common combat-related injuries can make therapy a necessity for these veterans. However, to access the therapeutic programs that could benefit them the most, a veteran’s only option may be to travel to another state, which isn’t always possible. As a result, Hawai‘i’s military vets are significantly underserved when it comes to imperative therapy. Fortunately, one non-profit is bringing the programming to them.

“Higher Ground is committed to enhancing the quality of life for children and adults with cognitive, developmental or physical disabilities through therapeutic recreation and education,” says Higher Ground’s Chief Operating Officer, Brian J. Von Herbulis, or Von. “Therapeutic recreation, also known as recreational therapy, is a systematic process using recreation and other activity-based interventions to improve the physical and mental health of individuals with illnesses and disabling conditions.”

“Independent of formal programming, we immersed ourselves in the healing power of nature.”

Based in Ketchum, Idaho, near Sun Valley, Higher Ground started in 2005 as a small nonprofit providing therapeutic recreation focused on skiing. Since then, Higher Ground has created several adaptive sports programs, emphasizing everything from snowsports and paralympic youth camps to day camps for deaf or blind students, adaptive cyclists and more. Programs take place nationally and combine outdoor recreation activities with therapeutic processes to help participants confront current struggles, experience inclusivity, improve self-efficacy and develop the skills to succeed despite their disabilities.

While the improved quality of life for adults and children with disabilities through Higher Ground’s recreation and wellness programming has been undeniable, a particular population’s needs were still going unmet until recently. Of the 21 million veterans who live in the United States, one in three suffers from anxiety, depression, post-traumatic stress disorder (PTSD) or other invisible mental health injuries.

“People were coming home from serving with combat-related injuries and issues,” says Von, who faced combat-related stresses after retiring from the Marine Corp. in 2014. “I was harboring too much angst. I knew I needed an outlet—a positive means to release that energy. So, I utilized recreation to deal with my combat-related stresses. Specifically, I hiked big mountains and used that to find space to re-calibrate. Then, I started taking military colleagues with me. Independent of formal programming, we immersed ourselves in the healing power of nature.”

In 2021, Higher Ground’s Director contacted Von about a collaboration, eventually leading to his work in an operations capacity. Leveraging therapeutic recreation as the baseline, Higher Ground set out to offer vets the empowerment and independence needed to lead more fulfilling, purposeful lives.

“Whether winter skiing in Sun Valley or surfing in the Pacific Ocean, recreational therapy is much

more than organized fun. It’s about helping vets overcome unseen barriers to participating in everyday activities,” says Von, explaining that there are various barriers that can negatively impact mental health recovery, including social isolation. “When individuals are suffering from a mental illness or physical injury, they may go into social isolation if they are challenged by anxiety or depression. In Hawai‘i, that’s combined with geographic isolation, making therapeutic programming hard to access. Vets here need help minimizing the social isolation they experience through recreational therapy.”

Intending to mitigate barriers using therapeutic recreation programs, which can include the physical and socially inclusive elements of engaging in sport, Higher Ground applied its core principles to helping veterans across the country suffering from PTSD, traumatic brain injury (TBI), military sexual trauma (MST), polytrauma and mental health challenges.

Since veterans with physical disabilities have less access to recreational opportunities and a more challenging time finding equipment that will work for them, they may assume they can’t hike to waterfalls, mountain bike, surf, paddleboard or enjoy other activities that unique locations like Hawai‘i Island have to offer. Through Higher Ground’s programs, they learn that they can participate in these activities through adaptive sports, which have been modified for those with cognitive or physical impairments.

“This program changed my life. It allowed us to see we can do anything,” says Navy veteran Cynthia Lincoln of Higher Ground’s week-long program model, which serves around 280 veterans of all ages annually. Higher Ground runs 27-week-long programs in Oregon, California, Idaho, Montana, Wyoming, Utah, Texas, Missouri, Pennsylvania, New York, New Hampshire and Alaska. The nonprofit will launch its first therapeutic recreation program on Hawai‘i Island in May of 2025 with assistance from Veterans Affairs on O‘ahu.

“There are 96,000 military veterans in Hawai‘i. They represent an entire 9% of the state’s population,” says Von, pointing out that the Census Bureau’s 2022 American Community Survey reported 31.7% of Hawai‘i veterans were living with a disability. “The six-day program on Hawai‘i Island will provide veterans living with visible and invisible disabilities and their partners or supporters access to recreational therapy, often for the first time in their lives. No other program invites the spouse or other supporter to be part of the journey.”

“Life changing! Soul filling! And EPIC! This type of program was completely unattainable for me and my family because of our current financial situation,” adds Jamie Mohler, the spouse of a veteran who participated in the program. “Being a full-time caretaker can be very overwhelming and isolating. Being with other caretakers or spouses has shown me I’m not alone in this, and there are people who want to help and understand me. My head is filled with memories that will last a lifetime, and my heart is full of the love and support I received.”

Through Higher Ground’s partnerships with different outfitters, program participants can tap into the healing power of nature right here on Hawai‘i Island. Many of the program’s naturebased activities will offer positive challenges for veterans, instilling in them a sense of purpose, self-determination, accomplishment and renewed identity.

“I was struck by Hawai‘i Island’s expansive natural beauty, serenity and culture. The people of Hawai‘i are kind and generous, and there’s a general sense of calm on the island,” Von shares of the first time he visited the 4,028-square-mile island. “From oceans, mountains and parks to farms, forests and ranches, the topography is diverse enough for various recreational activities that we can use to help Hawai‘i’s vets heal and build confidence by learning a new skill and succeeding at it.”

The Hawai‘i program will be based on Higher Ground’s existing programming model, which uses mindfulness exercises followed by recreation and a discussion about the day’s theme.

“The military gives people an identity and a sense of community,” Von explains. “Throughout the week, we’ll use recreation as the vehicle to create a new tribe of community and discuss other things in life that give us purpose. We’ll also talk about how it takes a lot of courage even to do the program, as well as accepting ourselves as we are.”

On the final day, Higher Ground participants will write an action plan to take what they’ve learned and implement that into their lives back home. And the momentum of transformation doesn’t end when the program does. After programming, veterans can become crew ambassadors in their local area through Community Resiliency Units (CRU), which meet for day or multi-day events promoting connection, well-being and community. Higher Ground also provides ongoing support by following up with participants for the three years after their program, connecting them with the resources to stay involved in recreation.

“Our Resiliency Unit events are currently managed by 32 ambassadors. I look at them and realize they took something positive away from the program. Now they want to lead! It’s a testament to the program’s effectiveness,” Von says. According to research studies on Higher Ground, its veteran program participants had a statistically significant decrease in PTSD symptoms after one week at its therapeutic recreation program. Programs were also shown to substantially decrease negative mood disturbances, contributing to increased quality of life over time.

“A decrease in negative coping mechanisms, an increase in feelings of independence, a sense of community, improved physical and mental health and an improved outlook on life. These are the positive health outcomes that recreational therapy provides,” says Von. “By pairing recreational therapy with the power of nature that’s so evident in Hawai‘i, vets here can experience whole-life healing.”

To inquire about donating, volunteering or participating, visit HigherGroundUSA.org.

CULTURE CONSCIOUS

Native Hawaiian designer Manaola Yap channels Hawai‘i’s beauty and spirituality into his work.

story SARA STOVER

Manaola Yap is choreographing Hālau Manaola, the dancers poised on an openair kahua hula (dance platform) in the shadow of Maunakea. He’s donning a shirt from his own collection, adorned with palapalai ferns as green as the fields stretching out to the mountain’s foothills.

“My designs are wearable experiences that bring nature’s inspiration to the modern world. The palapalai fern, for instance, is prized among hula dancers as an embodiment of Laka, the goddess of hula,” says Manaola of the indigenous plant, which can be found at the base of native forests. “This design captures the beauty of the forest realm. As the palapalai move gracefully in the slightest of winds, so too the dancer moves with the elemental movements of nature.”

Born and raised in the Kohala region of Hawai‘i Island, Manaola is a cultural practitioner acclaimed for translating Hawai‘i’s natural beauty and powerful spirituality into prints. The selftaught designer is also the first Native Hawaiian designer to present an entire runway line of cultural fashion at New York Fashion Week.

“I come from a family of musicians and cultural practitioners. Hula and the associated arts— costume, lei making, implements, percussion, chanting—are very integral parts of our traditions,” says Manaola, whose ancestors were hula practitioners and artisans of traditional Hawaiian dyes and textiles for generations before Western contact. An entertainer, hula dancer, awardwinning kumu hula (hula teacher), musician and Merrie Monarch Festival judge for several years, his mother, Kumu Nani Lim Yap, is part of the renowned Lim musical ‘ohana

“Our Kohala hula heritage has been passed down for generations through our late grandmother, with roots that pre-date Kamehameha I,” Manaola adds. It›s a legacy that the kumu hula of Hālau Manaola shared with her son by teaching Manaola the art and technique of costume research, design and styling

through his hula hālau (hula school) studies.

A Kung Fu and Chinese Lion Dance instructor and lineal descendant of the Tong Wo Society (which built the first Chinese gathering house on Hawai‘i Island), Manaola’s late father, Edward Yap, also cultivated his love of cultural artistry. Manaola grew up performing the traditional Lion Dance as a Lunar New Year blessing throughout Hawai‘i with Big Island Shaolin Arts, led by Edward.

Raised in this incubator of creativity, Manaola won the title of Master Keiki Hula for all three islands at the age of 11, as well as the Hula O Nā Keiki Competition, Hula Le‘a Competition and the Queen Lili‘uokalani Keiki Hula Competition. After graduating from Parker School, he went on to represent Hawai‘i at the 1992 World Exposition in Spain and the 2005 World Exposition in Japan.

“Hawaiian culture is shared through osmosis. Hula lets me live the culture. Language, rituals, preparation of food—You don’t even realize that you’re gaining this knowledge and learning the importance of passing it all on. And that’s all part of the intentional design,” says Manaola of the upbringing, experiences and transferred knowledge that opened doors for him. “This launched me off on an intense spiritual and physical journey to discover and understand my past so that I might honor it in the future.”

It was this journey that sparked Manaola’s interest in design, textiles and fashion, leading him to research Hawai‘i’s history of pre-and postWestern-contact fashion while simultaneously developing his skills as a hula practitioner and deepening his roots in an ancestral, volcanic soil. From it grew an inspired idea to translate the beauty of Hawai‘i and the spirituality of its culture into an artistic language that could be shared with and understood by the whole 21st-century world: fashion. This vision blossomed into the prolific fashion label MANAOLA.

“I was taught that mana is ‘empowerment you gain through experiences’ and ‘ola is life.’ ‘Manaola’

to me is the purest form of energy. Print design is a channel for the great mana of our natural surroundings, and I wanted to create lifestyle products for people with that same energy. MANAOLA was the perfect name for the brand,” says Manaola, who believes this benevolent energy will be transferred to the wearer of the clothes he designs. And while launching his brand was not without its challenges, Manaola transformed even those into unforgettable patterns.

“Making a small business take off is hard, especially in Honolulu. It’s not a city that is set up to help small businesses succeed. One day, I went to the ocean, [feeling] overwhelmed,” Manaola recalls. “It was then that I saw two ‘iwa birds and realized that I was at Kaiona Beach Park. Kaiona is the goddess who helps anyone who lost their way by sending ‘iwa to guide them. In modern times, the birds are a symbol of carrying on, which I recognize in several of my prints.”

Manaola overcame these initial obstacles and introduced his first collection of hand-dyed, hand-printed canvas accessories and pillows in 2014. He then released his first ready-to-wear collection at the 2015 Merrie Monarch Festival and launched his first apparel collection for men and women in two independent fashion shows at the Honolulu Design Center in 2015. As a native hula practitioner, nature’s elements have continued to serve as a steadfast guide, shaping Manaola’s intentions, informing his care for the ‘āina and providing spiritual strength and artistic inspiration for patterns like the Niho Kū Translated to “standing shark tooth,” Niho Kū is a set of prints based on a traditional design and inspired by both the lava formations jutting out of Kawaihae Harbor and the representation of the harbor’s mano (sharks).

Moved by Hawaiian ideologies that often refer to important animals, plants, places or stories, Manaola brings the art of ‘ohe kāpala into

modern designs. Dating back over 1,000 years to the early Polynesian voyagers who migrated to Hawai‘i, ‘ohe kāpala is a Hawaiian method of kāpala (stamping) cloth with ‘ohe (bamboo). By gathering the native variety of ‘ohe by hand, unaided by machine tools, Manaola honors the art of his ancestors.

“Sometimes when you canoe, you can see to the bottom where there are little coral polyps. Their perforations inspired me to create the ako‘ako‘a print or coral formations,” says Manaloa, who stamps ako‘ako‘a and other prints after handcarving his intricate designs onto bamboo laths. The prints are then digitized onto original silhouettes and transferred onto high-quality fabrics used to create clothing alive with the power of coral and other elements of nature. “I draw on my traditional roots in our Indigenous way of storytelling and translate that into the medium of Hawaiian culture through fashion, which is relevant.”

It isn’t hard to imagine how the connectivity of Manaola’s stories reached the Oxford Fashion Studio (OFS), resulting in an invitation to participate in his own fashion show during New York Fashion Week. Of the five shows OFS put on in 2017, Manaola was one of only two designers to have their own runway show—an exclusive, 39-piece show at that. As the first Native Hawaiian designer to present a line of authentic cultural fashion, Manaola integrated oli (chanting) and traditional hula into his show.

Since his debut at Fashion Week, Manaola has continued to infuse ancient power into his elegant designs while empowering the next generation of storytellers through the non-profit Hale Kua. Led by Manaola and CEO Zachary Pang, Hale Kua’s Business Incubator Program inspires the entrepreneurial spirit in Indigenous creatives by guiding participants through inspiration, translation, creation, business plan and business pitch. The ten-month mentorship

begins with a week-long retreat on Hawai‘i Island, followed by weekly workshops and inperson events intended to preserve and elevate Hawai‘i’s native culture and people.

“Participants have the unique opportunity to step into my creative space. Immersed in culture, ritual and ceremony, they explore the building blocks of culturally based business rooted in Hawaiian values and create an affinity with nature and the environment, ultimately empowering them to receive inspiration and translate it through art,” says Manaola, emphasizing the importance of perpetuating indigenous cultures and traditions through art, as well as protecting the intellectual property rights of Native Hawaiian creatives, even in the world of fashion.

In 2021, Italian fashion brand REDValentino released images on its social media of a new design that featured the Native Hawaiian ‘ulu (breadfruit) quilting pattern without acknowledging its origins, fueling a controversy. REDValentino reached out to the Office of Hawaiian Affairs to redeem itself, which eventually resulted in an ongoing collaboration with three Hawaiian designers, including Manaola.

“It’s important for us to not just take control of our own narratives as Native Hawaiians but also to uphold the spirit of Aloha when people want to make things right. Aloha is the exchange of breath that can happen anywhere and the key to being the best we can

“The best part of my job is being a creative, internalizing what inspires me and creating more inspiration.”

be,” says Manaola, who pays homage to Haumea and the ‘ulu through his Nanaka print, which is derived from the ‘ulu’s hull. “In Hawai‘i, the ‘ulu tree is revered as the embodiment of Haumea, the goddess of fertility. The Nanaka print encourages abundance and growth for those who wear it.”

In June of 2024, Manaola shared Indigenous culture through the medium of fashion on a world platform when his sculptural dress, the Hulu Nēnē, was displayed at the Pitt Rivers Museum Galleries in Oxford, England. Meaning “Hawaiian goose feathers,” the installation was presented at the museum’s special exhibition “Hawai‘i: Ma uka to Ma kai.”

“The print on this gown represents a repetitious pattern. In Hawaiian artistic thought, these patterns emulate nature and create a powerful symmetry or a sacred geometry that touches our spiritual eyes, no matter our culture,” Manaola says, pointing out that the repetition in nēnē feathers depicts the separation of children being weaned from their parents. “It is a print of independence and courage for our youth to walk on their own and embrace their own greatness. For me, it also represents a mother’s love and vigilance in protecting her babies from harm.”

A few months later, Manaola’s authentic talent caught the attention of CNN, which recognized how Indigenous talent is pioneering the world of design on “America ByDesign Innovations” alongside the most influential designers and innovators. Manaola had no sooner finished celebrating his interview with CNN than he was back in the studio, designing the costumes for Cirque Du Soleil’s first resident production in Hawai‘i, “‘AUANA.”

No matter who he collaborates with or where his designs are featured, Manaola returns home to Kohala and hula. “Pilani means to be attuned. We have to move to pilani, because that is connection to the hum of the universe. Doing

foot movements my family did is connecting with my ancestors. Hula isn’t just dancing a story but becoming it,” says Manaola can be found at the Merrie Monarch Festival in Hilo each spring. For years, he was both a festival alaka‘i and a contributor. These days, he works tirelessly, hosting cultural exhibitions and MANAOLA popup shops and releasing collections exclusively for the festival.

“The best part of my job is being a creative, internalizing what inspires me and creating more inspiration, from Hula choreography to a couture gown. And inspiration carries on and inspires others,” Manaola says, offering his most iconic pattern, the Pewa, as an example. “The pewa is informed by a design that can be found among the native artifacts of the Bishop Museum. Pewa are fishtail repairs used in traditional woodwork. The pattern spoke to me on a different level because today, we are open to new ideas and more fluid in understanding each other as human beings. I bent the patterns back and forth to capture that,” he asserts, adding that the pewa prints were also inspired by his days as a youth, swimming and paddling at Kawaihae Harbor, as well as his grandmother’s stories about how lovers would go there and listen to the ocean whisper before the harbor was built. “By returning us to our roots and reminding us of our primal past, indigenous art has the power to inspire and heal the world around us.”

Manaola’s culture-conscious prints can be found on O‘ahu at MANAOLA at Ala Moana and Pearlridge Shopping Center, at pop-ups across Hawai‘i, and online at manaolahawaii.com. Information about the next Hale Kua cohort can be found at halekua.org.

DESTINATION HŌLUALOA

story + images RINA MAE TABAFUNDA

It may be hard to imagine a verdant side to Kona, but high above the arid, sun-drenched coast and on the slopes of majestic Hualālai, discover Hōlualoa. Here, lush tropical foliage and endless coffee fields create a tranquil haven, and the 1,400-foot elevation provides a soothing escape from the humid seaside. Tucked into this upcountry hillside is historic Hōlualoa Village, a quaint little village that continues reinventing itself as a destination for coffee, art and culture. Though Hōlualoa may appear sleepy, all who visit leave awakened and revitalized.

Hōlualoa’s rich history dates back to the Hawaiian Kingdom. Fertile agricultural terraces allowed for the farming of staple crops, while rock walls and enclosures supported cattle ranching. The name Hōlualoa, meaning “long sled course,” comes from a sledding course that traversed down the mountain. Hōlua (sled) slides were constructed using lava rock covered with fresh soil and slippery reeds and then coated with kukui (candlenut) oil. Mountain sledding was a prestigious sport of Hawaiian chiefs who defied death and rode down the course on wooden sleds, often reaching speeds of 60 miles per hour. But today, Hōlualoa is not a place you want to just slide through when visiting. It’s an enclave where you’ll want to take things slowly, making it an ideal place for travelers seeking a laid-back, immersive Hawaiian vibe.

If embarking on your journey to Hōlualoa near the Kona International Airport, head mauka (toward the mountain) and turn right onto Highway 190. Following the sign for Hōlualoa, make a left onto Māmalahoa Highway, where you’ll begin a 4.5-mile-long scenic byway. As you drive through the narrow winding road, surrender to the untamed beauty of dense natural greenery like monstera ascending palm trees. To your right, glimpses of the golden coast against the vast blue Pacific will make you feel like you’re right on the edge of the island’s westernmost volcano.

Hōlualoa is part of the Kona Coffee Belt, a roughly 30-mile-long strip of land almost parallel to Kona’s famed coast. Coffee trees have dominated the area since missionary Samuel Ruggles introduced Brazilian arabica cuttings to Kona in 1828. This zone’s unique microclimate produces world-renowned

coffee. Nutrient-rich volcanic soil, sunny mornings, afternoon clouds and showersand mild nights make this a prime location for growing some of the finest and rarest coffee beans. So, for an authentic experience in Hōlualoa, dive into the exquisite world of Kona coffee by visiting a plantation or two.

At Hula Daddy Coffee Company, uncover the art of growing and roasting Kona coffee by taking a captivating tour of the boutique farm. The hour-long experience includes visiting the orchard where coffee cherries are hand-picked only at peak ripeness. In the roasting room, master roaster Laura is an artist at what she does. After learning the meticulous process of small-batch roasting, take your senses on an adventure by sampling Hula Daddy’s award-winning brews on the patio overlooking the gorgeous estate. Try the Kahiko Orange, Hula Daddy’s Kona Typica coffee co-fermented with Valencia oranges. Vibrant, elegant and intoxicating, the rich dark chocolate and citrus notes will awaken and prepare you for the rest of the day’s discoveries.

As you continue south on Māmalahoa Highway, stop at Mauka Meadows DOUTOR Coffee Farm, an immaculate Japanese coffee plantation worth seeing for the botanical gardens alone. The delicious coffee is a bonus. A self-guided 0.3-mile-long walking trail takes you through tropical flower gardens and fruit trees.

Though the downhill trail only takes about 15 minutes to stroll through, you’ll find yourself taking your time, savoring the peaceful surroundings and taking in stunning panoramic views of the Kona Coast. You’re also welcome to pick any ripe fruit you find along the way and enjoy them next to the glistening infinity pool at the retail shop. And, of course, make sure to taste their rich 100% Kona coffee before taking the shuttle back up to the farm.

If the garden stroll has you thirsting for something cold, head to UCC Hawai‘i’s homey coffee bar for an affogato or iced coffee float, both served with a luscious scoop of Kona Coffee ice cream. Their iced coffee is even chilled with Kona coffee iced cubes (no judgment if you order both!) But if you want to grab a cold drink in the village instead, visit White Nene Coffee Roasters, a specialty coffee roasting company with the cutest coffee trailer you can’t miss. Even locals in Kailua regularly make their way up the mountain for their inventive handcrafted drinks like the silky and subtly fragrant iced Earl Grey lavender latte.

Re-energized and caffeinated, you’re ready to explore Hōlualoa Village, so park your car for an art stroll. The acclaimed Glyph Art Gallery houses original works and giclée prints from over 30 local artists and artisans. Discover works in watercolor, oil, ink, wood, glass, resin, gourds, precious metals, pixels and other mediums that reflect the rich culture of Hawai‘i. Right across from Glyph is Dovetail Gallery and Design, which features outstanding contemporary and abstract art, sculptures and woodwork that complement the fine furniture made right at the gallery’s custom woodworking shop.

Hōlualoa-based artist Shelly Maudsley White also has a beautiful gallery that will have you beaming. Marvel at her fresh and confident approach to the art of watercolor. White’s paintings are often mistaken for other media because of their vibrancy. From tropical florals to adorable pugs and barnyard animals, her collection will have you charmed and humored. You may not have time to fit all of Hōlualoa’s galleries in a day,

but if you visit on the first Friday of the month, stay for the village’s First Friday Art Walk when galleries are open late. Enjoy live music, tasty eats and a festive atmosphere—a great way to connect with the eclectic community.

After immersing yourself in the captivating artwork of talented local artists, swing by Kona Treehouse, a botanical boutique with an incredible selection of plants, local seeds and garden goods. Even if you’re not in your plant era, lose yourself in the variety of unique gifts, scented oils, dainty jewelry and a curated collection of island wear for everyone in the family. Kona Treehouse’s sister store, Petals and Provisions, is another treasure trove.  Find one-of-a-kind island-inspired home decor and specialty foods like Hawaiian-grown chocolate and honey alongside fresh bouquets and local flower arrangements. And of course, wherever you go in Hōlualoa, don’t forget to secure a bag of Kona coffee beans to return home with. It’s a taste that will keep the memories of your visit alive long after you’ve returned.

There aren’t many restaurants in the village, but Hōlualoa Garden and Kitchen certainly makes up for the lack of choices. Unwind in a covered outdoor setting and under the comforting shade of a giant monkeypod tree. You’ll feel like you’re in a paradise within paradise. Boho touches and alluring chandeliers add to the enchanting and romantic ambiance. You won’t even want to leave. For island flavors, pair the delicate poke (raw, sliced fish) tower with a specialty cocktail like the Pink Palace or Coco-Lilikoi Bonito Mojito, and take things slowly. The farm-to-table preparation and relaxing atmosphere make Hōlualoa Garden and Kitchen an unforgettable place for company and amazing food.

As the sun begins to set, painting the sky in hues of pink and orange, take a moment to soak in the quiet and serenity, something more challenging to find once back down the mountain. With newfound energy, you’ll understand why Hōlualoa is truly a destination worth exploring. Hōlualoa may be small, but its charm ensures that all who visit depart invigorated and with a longing to return.

Hula Daddy Coffee Co.; 74-4944 Mamalahoa Hwy., Hōlualoa; (808) 327-9744; Open Monday through Friday, 9:30 a.m. to 2:30 p.m.; huladaddy.com

Mauka Meadows Doutor Coffee Farm; 75-5476 Mamalahoa Hwy., Holualoa; (808) 322-2757; Open Monday through Friday, 9 a.m. to 3 p.m.

White Nene Coffee Roasters; 76-5905 Mamalahoa Hwy, Holualoa; whitenenecoffee.com; Open daily, 7:30 a.m. to 2 p.m.

Glyph Art Gallery; 76-5933 Mamalahoa Hwy, Holualoa; (808) 769-1550; glyphartgallery.com; Open Tuesday through Saturday, 11 a.m. to 4 p.m.

Dovetail Gallery & Design; 76-5942 Mamalahoa Hwy, Holualoa; (808) 322-4046; dovetailgallery.net; Open Tuesday through Saturday, 12 p.m. to 5 p.m.

Shelly Maudsley White; 76-5902 Mamalahoa Hwy., Holualoa; (808) 322–5220; shellysart.com; Open Tuesday to Saturday, 10 a.m. to 5 p.m.

Kona Treehouse; 76-5936 Mamalahoa Hwy, Hōlualoa; (808) 302-1536; konatreehouse.com; Open daily, 9 a.m. to 5 p.m.; Deliveries 9 a.m. to 4 p.m.

Petals & Provision; 76-5905 Mamalahoa Hwy, Hōlualoa; (808) 229-8563; petalsprovisions.com; Open daily 8 a.m. to 4 p.m.

Holualoa Garden and Kitchen; 76-5897 Kona Belt Rd, Holualoa; (808) 501-1009; holualoagardenandkitchen. com; Open Wednesday through Sunday, 9 a.m. to 3 p.m. and Thursday through Saturday, 3 p.m. to 5 p.m. for Happy Hour and 5 p.m. to 8 p.m. for Dinner

NATURE’S KEEPERS

The fundamental role honeybees play in our ecosystem and how Hawai‘i’s beekeeping community is working to save them.

story KRYSTAL KAKIMOTO

Many people are familiar with the soothing hum of honeybees and the delicious honey they produce. However, honeybees offer much more. They are essential for the survival of our ecosystem, as they pollinate over 130 different crops of fruits and vegetables. It is estimated that the efforts of these hardworking pollinators contribute more than $15 billion to the U.S. economy each year. If honeybees were to become extinct, experts predict that this would lead to an economic crisis and significant changes to our ecological community.

About Honeybees

Native to Europe, Africa and parts of Asia, honeybees are tiny flying insects most known for the hives they create from beeswax. A honeybee hive is a wellorganized social structure where bees work together to keep their colony healthy. The roles of honeybees are divided into three types of adult bees. There are the queens who serve as the central figure for the colony. Queens are responsible for laying eggs

and emanating pheromones to control the mood of the hive. Worker bees perform activities to keep the hive healthy, such as foraging for pollen and nectar, protecting the hive from predators and feeding the queen, drones and larvae. Finally, there are drone bees whose primary focus is to mate with the queen.

From a beehive, many products can be created. The wax is often harvested and used to make cosmetic products and candles and used in food preparation.

The propolis, a sticky, resinous substance that bees collect from plants, has been used for thousands of years as a medicinal product. It is often applied to wounds for its anti-inflammatory and antimicrobial properties or ingested as a supplement to treat a variety of ailments. However, the most popular product created by bees is honey, which is created by collecting nectar from flowers, breaking down the nectar into simple sugars and storing it in honeycomb cells.

Worker bees fan their wings to create air currents to evaporate water from this stored nectar, which helps with the process of converting flower nectar to honey.

Honeybees in Hawai‘i

The history of honeybees in Hawai‘i dates back to August 1851 when, at the first meeting of the Royal Hawaiian Agricultural Society, a committee was appointed to bring the first honeybees to the islands. The committee was able to have a single hive shipped from Boston to Honolulu in 1852, but the ship transporting the hive passed through the tropics, and the increase in temperature melted the honeycomb killing the honeybees. Around the same time, a second hive was ordered from New Zealand, but due to a miscommunication, the hive was never shipped. The following year, another attempt was made to order hives from Boston. This time, two hives were shipped with one hive packed in ice. The hives arrived in poor condition and were auctioned to Charles Reed Bishop, the husband of Princess Bernice Pauahi Bishop, for $13.00, but the honeybees ultimately died. It was not until 1857 that three hives of German dark bees were shipped to Honolulu from California. After 18 days at sea, the hives arrived and were purchased by the Society for $100 each. The hives were placed under the care of Dr. William Hillebrand, who nursed the colonies at his home in Nu‘uanu, O‘ahu. The hives flourished, growing from three to nine colonies, and were later brought to the other Hawaiian islands. As the decades passed, the interest in honeybees boomed, but not just for the delicious honey they produced. In the 1890s, entrepreneurs from the United States saw the potential Hawai‘i held in cattle ranching and subsequently introduced many cattle to the islands. In turn, they required nutritious feed for their cattle and sought the seeds of the kiawe tree. To pollinate these trees, ranchers turned to honeybees to promote pollination, creating a symbiotic relationship.

Honeybees and the Ecosystem

Honeybees are a crucial pollinator in our ecosystem. It is estimated that one in every three bites of food comes from products that required pollination. In Hawai‘i, honeybees are responsible for the pollination of crops such as macadamia nuts, coffee, guavas, papayas, avocados and bananas, as well as native plants such as ‘ōhi‘a lehua, naupaka and ‘ilima, the island flower of O‘ahu. In addition to transferring pollen between flowers, while enabling plant reproduction, honeybees play a crucial role in maintaining the biodiversity of the world’s crops, and without bees, many of the world’s plants would struggle to thrive, which would lead to significant ecological disruptions.

Threats to their Survival

While honeybees benefit from the moderate climate of Hawai‘i, many threats put their species at risk. There are external threats such as fungus, pests and diseases that can spread through a colony, putting the overall health of the hive at risk. Within the past 20 years, a serious issue called Colony Collapse Disease, or CCD, has been seen throughout the world, translating into thousands of dead colonies and millions of dead bees.

While the root cause of CCD is unknown, scientists believe it is likely a combination of factors, which include malnutrition, poor beekeeping practices, invasive varroa mites and the use of pesticides on crops near hives. While not the central issue of CCD, many beekeepers and scientists note the harmful effects that pesticides have on colonies. Death is often the result of honeybees who come into direct contact with the chemicals while foraging, but even brief contact can have lasting effects on them. Paralysis,

wobbly movements, impaired foraging abilities and fewer offspring are some common side effects of pesticide exposure. Many honeybees also display memory loss, akin to dementia in humans, ultimately forgetting how to return to the hive and eventually dying.

Supporters and Advocates for Honeybees

Throughout the islands, advocates for these unsung heroes are coming together to create better conditions for honeybees and pollinators. One such person is Susan Collins of Bird and Bee Hawai‘i. Her introduction to the world of honeybees came in 2016 when she discovered a small swarm of bees on her property. Over the coming months, Susan was fortunate to connect with mentors who supported and guided her along her journey into beekeeping. Today, she has a five-acre farm in Honoka‘a where she hosts beekeeping classes and tours to educate beekeepers and share her knowledge with the public. Visitors are welcome to take part in her two-hour tours which begin with education on honeybees and how important they are for our environment. Each participant is then given a bee suit and gloves, and the entire class heads to the hives, where the hands-on portion of the tour begins. After handling and interacting with the bees, the group heads back to the classroom where Susan offers fresh, Big Island honey for the group to enjoy. She has also created a four-part course to help everyone, from beekeeping enthusiasts to experienced beekeepers, have thriving hives. Covering topics like hive basics, conducting hive inspection, and the proper equipment to set you up for success, Susan is paying back the support she received when she entered the industry through her classes and tours.

She is also working hard to bring together the beekeeping community with her World Bee Day festivities. World Bee Day began in 2018 when the General Assembly of the United Nations proclaimed May 20 as the day when international communities would raise awareness of the essential roles of bees and pollinators and the challenges they face. Susan is bringing this global celebration to Hawai‘i with her second annual event, which will be held on May 17, 2025, in Hilo. At World Bee Day Hawai‘i, she will bring together fellow beekeepers who will host live talks on beekeeping, honeytasting sessions and live demonstrations. The event is free and open to the public and is an excellent way to learn about the fundamental role honeybees play in our ecosystem and what can be done to help these hidden gems of nature prosper.

Visit birdandbeehawaii.com for more information on Bird & Bee Hawai‘i. Visit worldbeedayhawaii.com for more information on World Bee Day Hawai‘i.

DIAMONDS OF THE SEA

How Blue Ocean Mariculture is raising kanpachi in the open ocean to ensure a healthy and sustainable food source

story SARA STOVER

Off Keāhole Point, the westernmost point of Hawai‘i Island, just a half mile from where the ocean meets the lava rocks, floats an unusual menagerie of pyramids. As the sun rises over Hualālai, only two are visible. By noon, five surface, creating a striking contrast with the expanse of deep blue water around them.

“You’re seeing net pens that are actually diamond-shaped. There are eight total, and each pen can hold up to 140,000 Hawaiian kanpachi. We raise the pens for several hours during the day, and the sunlight kills any algae that may grow on the cages. So no chemicals are needed to clean them,” says Dick Jones, Chief Executive Office at Blue Ocean Mariculture. “Then we lower the pens at night to keep the fish safe. Each pen can be lowered down until the top is 20 feet from the water’s surface. It’s calmer for the fish down there,

and they’re safe during high winds and storms.”

As the name suggests, Blue Ocean specializes in mariculture, raising kanpachi in their natural environment of the open ocean to ensure a healthy and sustainable food source. The only open-ocean fin fish aquaculture company in the U.S., Blue Ocean Mariculture began as a project in Natural Energy of Hawai‘i Authority’s (or NELHA) Hawai‘i Ocean Science and Technology (HOST) Park at Keāhole Point in 2001. With one net pen offshore, Blue Ocean closely and consistently monitored the health of the fish, the water quality and potential impacts on the environment to demonstrate how offshore aquaculture could become a viable business model for the State of Hawai‘i. Eight years after launching the demonstration project, the company proved its point by becoming the first and only commercially operating offshore

farm to raise finfish in the U.S., specifically Hawaiian kanpachi, an emerging species in oceans worldwide. The fish formerly known as Kona kampachi is also called Almaco Jack (Seriola rivoliana).

“In Hawai‘i, it’s kahala. In Japan, it’s kanpachi. See the young fish in that tank? They have bands over their eyes, which look like the Japanese symbol for the number eight or ‘pachi,’ and ‘kan’ is Japanese for the center. So ‘kanpachi’ translates to ‘center eight,’” says Blue Ocean’s Marketing Coordinator, Staci Lovell, who leads a tour of the company’s hatchery at HOST Park. Across the street, families line up outside of Ocean Rider, a seahorse aquafarm that is also part of HOST Park’s collaborative community.

With its 3,290-acre Ocean Research Corridor, HOST Park’s seawater supply system is the world’s only three-pipe seawater delivery system available on demand 24/7, pumping more than 20 million gallons a day. The dual water pumping systems harness both surface and deep sea water, and since sea water is brought to land in high quantities, it has become the ideal place for tenants like Blue Ocean Mariculture.

The area where HOST Park is located has a rich history of native Hawaiian fish farming practices that date back at least 1,000 years ago. It was once

the site of Pā‘aiea, a Hawaiian loko i‘a (fishpond) that thrived until the 1801 eruption of Hualālai destroyed it. Pā‘aiea allowed smaller fish to enter the ponds through a weir-type structure. Once in the loko i‘a, fish fed on the site’s rich vegetation until they were big enough to harvest. Today, loko i‘a, which are still in existence, provide a natural habitat for fish. Inspired by this remarkably sustainable way to raise fish, Blue Ocean Mariculture grew from a project to a company with a vision.

“We wanted to not only grow aquaculture fish in Hawai‘i to address food security issues and the needs of the community but do so in an environmentally, socially responsible and economically viable way,” says Dick of Blue Ocean Mariculture, which was officially launched in 2009. Since then, the company has been dispelling long-held myths about mariculture, including the detrimental environmental impacts of some fish farms.

“Mariculture is more focused on the marine ecosystem’s overall sustainability. It differs from onshore farming because it combines the controls of onshore farming with the natural environment of the open ocean,” Dick says, detailing how onshore farming is focused on production and can lead to removing a species from the ocean

Being a fully vertically integrated company ensures that Blue Ocean’s kanpachi are parasite-free and safe to eat.

at a greater rate than that species can naturally restore its population, causing harm to the marine environment. “There’s also a myth that fish farming needs to use chemicals to grow fish, but we’re proving that you don’t if you have clean water and healthy fish from offshore that have a healthy diet.”

In wild populations, kanpachi are susceptible to ciguatera toxins from a parasite they can catch as juveniles. As a result, the finfish are no longer harvested from the wild. Dick explains that being a fully vertically integrated company ensures that Blue Ocean’s kanpachi are parasite-free and safe to eat because they are grown in the controlled environment of the hatchery, bypassing exposure at early stages.

“We have control at every stage, from growing the fish from an egg to getting it harvested, processed and shipped to the customer in a way that meets our high level of food safety and quality,” Dick says, adding that it takes about 15 months to rear the kanpachi from egg to harvest. It all starts with kanpachi wild caught from Hawai‘i waters, which become the parent fish in the hatchery, or broodstock, producing millions of eggs yearly.

At the Blue Ocean hatchery, the broodstock spawns externally every day. The females swim around the tank at an astounding 40 miles per hour and release eggs into the water column. The fertilized eggs float to the top, resembling diamonds, then collected and brought to the nursery, where they hatch into tiny larvae in around 24 hours. The larvae spend their first few weeks of life feeding on rotifers, small zooplankton packed with nutrients, and other tiny marine organisms. Blue Ocean propagates rotifers at the hatchery, making it a plankton farm as well.

Blue Ocean Mariculture raises the juvenile fish in state-of-the-art, land-based facilities. As juveniles grow, they are fed brine shrimp and eventually

weaned onto a pellet feed. Once they can school, the fish are transferred to outdoor tanks that best acclimate them to the open ocean they are destined for. It only takes about three months after hatching for the juveniles to reach about 50 grams and be open-ocean-ready! The young kanpachi are counted and examined before their short journey to sea on one of Blue Ocean’s barges.

As tall as an 11-story building from tip to tip and shaped like three-dimensional diamonds of the sea, the pens moored out in waters over 200 feet deep welcome the young kanpachi to their new home. When the small fish are transferred to the ocean, a smaller net is used within the bigger pen to keep them in. It’s removed once they are large enough not to escape through the outer net.

As highly specialized infrastructures, all the pens feature anchoring systems and moorings, keeping the tropical fish safe and eliminating the risk of wildlife entanglement. To preserve seafloor health and water quality, fish-stocking densities are restricted to 3.7 percent of the entire interior volume at total capacity. This offers up to 650,000 pounds of fish ample room to swim around and school while only taking up less than four percent of the volume in the pen. The submersible nature of the pens allows Blue Ocean to raise and lower them, serving as protection for the fish and making it easier to monitor and maintain water quality.

Each pen acts as a floating aggregating device for marine life, attracting everything from baitfish and trevally to barracuda and Galapagos sharks, which swim safely outside the pens. Smaller fish find shelter in the pens and below, and squirrelfish and schools of goatfish can be seen on the reefs.

Above the waves, recreational and commercial fishermen fish around the net pens; and every day, barges and divers visit the pens at feeding time, releasing a large ball of pellets into the pen’s center. Divers also monitor fish behavior, stopping feeding when the fish are no longer eating to

We can leverage the ocean’s wealth while restoring its health and prioritizing fish welfare.

That’s what creates a blue economy.

inhibit waste. Opening the nets is never necessary, as feeding and harvesting occur through a 14-inch center spar connected to Blue Ocean’s boats via a hose.

Blue Ocean Mariculture currently harvests about twice a week when the kanpachi reach five pounds, which takes around a year. A few thousand fish are caught at a time using the floating internal net and trapped by raising the pen. They’re then pumped into a barge where they are sized. Smaller fish are sent back to the pen, and the other fish are sent down a chute to be iced on board. Drifting past pods of dolphins and flocks of seabirds, the barge heads back to land for processing. By the next day, the Hawaiian kanpachi hit markets across the United States.

Back at NELHA’s main office, palm trees dance in the ocean breeze, and net pens bob on the horizon while Dick explains why Blue Ocean is a game-changer in the world of aquaculture. “We are trying to feed a global population but keep our roots here in Hawai‘i and leave the ocean in the same or a better place than when we started,” he says. Blue Ocean can also feed the local community through consistent pricing, quality and availability. On any given weekday, there’s a steady stream of home cooks and gourmet chefs picking up fresh kanpachi from the retail facility down the street from the hatchery. With a clean, subtle flavor, the fish is touted as an outstanding omega-3 fatty acids and lean protein source.

“I founded Blue Ocean Mariculture on the belief that we can grow fish in a way that is responsible and financially viable in a state where food security is a major concern,” says Dick, who points out that since Hawai‘i is dependent on the mainland U.S. (2,500 miles away) for 90 percent of its food, it’s vulnerable to global disruptions in shipping and food supplies. “Blue Ocean can not

only address the food security concern by feeding Hawai‘i but provide jobs for the local community, all while demonstrating that we can grow fish in a way that is good for the environment.”

This focus on advancing sustainable development goals by understanding mariculture’s challenges and avoiding negative environmental impacts earned Blue Ocean Mariculture a 2024 Sustainability Achievement Award from former Mayor Mitch Roth.

“We’re not just operating a farm raising fish in the open ocean but a farm demonstrating what’s possible when the demand for healthy, reliable mariculture is combined with [a] commitment to enrich our community,” Dick says, drawing on his 38 years of professional experience in the seafood industry. “We can catalyze models for economic growth that leverage the ocean’s wealth while restoring its health and prioritizing fish welfare. These models can be replicated around the globe by other sustainable open-ocean aquaculture companies. That’s what creates a blue economy.”

Today, Blue Ocean Mariculture works directly with the National Oceanic and Atmospheric Administration Fisheries and other regulatory and scientific groups to provide insights on water conditions. This ensures that the farm is sustainable and has no negative impact on the ecosystem. The maritime and biological information collected through this collaborative effort is used to evolve with dynamic conditions.

“It means we can really benefit the local ocean economy and the livelihoods of our people now and for future generations to come, all while caring for our fish and protecting the environment,” Dick affirms.

To learn more about Blue Ocean Mariculture’s kanpachi and its efforts to advance a blue economy, visit bofish.com

Legendary Tastemakers

From the cellars of Dom Pérignon to the village of Shiraiwa and the shores of Hawai‘i, a visionary winemaker and a bold chef converge to redefine global gastronomy.

After nearly three decades serving as Dom Pérignon’s Chef de Cave and an illustrious career behind him, many anticipated legendary winemaker, Richard Geoffroy, to ease into retirement and enjoy the rest he so greatly earned. However, Geoffroy took the end of his career in wine as an opportunity to take on a new challenge by entering the world of sake. Founding IWA in 2019, Geoffroy’s sake company has quickly earned a cult-like following as it revolutionizes the sake world, transcending tradition while respecting the roots of sake. By approaching sake with the same daring spirit and exacting standards he once brought to Champagne, Geoffroy signals a new chapter of creativity, reinvention and cultural exchange.

story KRYSTAL KAKIMOTO

images JOHN TROX

Born in the heart of the Champagne region, Geoffroy was raised in a family where every member dedicated their life to the creation of wine. Despite his family’s deep roots in the industry, Geoffroy elected not to follow in the family profession by studying medicine at the University of Reims. Several years after earning his medical degree, the pull to the family profession, embedded deep in his DNA, emerged. He enrolled at the École Nationale d’OEnologie in Reims to study winemaking. Upon graduation, he traveled to Napa Valley to begin his work in wine cellars. He notes, “It was very humble work. This is somewhat reminiscent of how chefs progress in the kitchen. You start low on the hierarchy dragging hoses or doing small jobs until you get into the practical cellar work.” In these formative years, Geoffroy honed his technical prowess and developed an evolving sense of place—the idea that terroir, environment and tradition inform the character of each bottle.

After gaining more experience, Moët contacted him to work as a technical advisor in Champagne which eventually led him to Dom Pérignon in 1990. As the fifth Chef de Cave de Dom Pérignon, Geoffroy was responsible for every aspect of champagne production. He earned a legacy as an all-star for the number of vintages he produced, including the risky 2003 vintage which has earned a reputation as being one of the best vintages ever released by the label. “Creating a new vintage is a fine line of balancing, because you must appreciate the unique expression of the wine but, at the same time, you need to stick to the cellar recommendations,” Geoffroy notes. “To me, one of the most rewarding vintages was 2003 because it was the most challenging. It was a year of scorching heat, unknown to the region, which reconditioned the ripening of the fruits.

We were required to change much in the winemaking and express the unique character of the vintage.” Here, his mastery of Champagne set a precedent—revealing how pushing past limitations could unlock new dimensions of flavor and aroma.

Upon retiring in 2018, the ability to allow his creativity to run free pulled Geoffroy in the direction of sake. “With champagne, there are limits to your creativity. There is an element of the technique which has to be mastered, but a project cannot be about delivering the same thing again and again. There are limits in place because of terroir, appellation constraints and food regulation systems of Europe. All of this affects creativity,” reflects Geoffroy. With sake, Geoffroy can take the four cardinal elements of rice, koji (fermented cooked rice and/or soybeans), water and yeast and allow his creativity to guide his actions. This newfound freedom would let him reshape expectations of what sake could be—bridging centuries-old practice with an innovative mindset reminiscent of his Champagne days.

After numerous trips to Japan, he fell in love with its people and culture and established his sake brewery in Shiraiwa which translates to “white rock” and is the inspiration behind the IWA sake brand name. Geoffroy called on famed Japanese architect, Kengo Kuma, to build the brewery facility. The state-of-theart building was inspired by local farm homes nestled in the nearby mountainside and pulls from the Edo period domestic architecture of the Toyama region which features a single roof housing all the elements of the home or business. This blend of tradition and modernity echoes Geoffroy’s approach to sake itself— respecting the legacy of Japanese craftsmanship while gently evolving its form. For the brewery, this stylistic choice aligns with Geoffroy’s emphasis on harmony with all aspects of production flowing seamlessly under one roof.

Inspired by his time working with Champagne, Geoffroy incorporates the techniques of assemblage (the method of blending grapes, terroir and vintage) and bottle maturation to add his own spin on the art of making sake. By delicately blending multiple rice varieties and classes of yeast, he works like a maestro fine-tuning his symphony of flavors that harmonize in

each finished vintage. His first assemblage, IWA 1, was released in May 2020 and shifted the global expression of classic sake to emphasize equilibrium between nose and palate and gave the public a glimpse into his masterpiece of contradictions—a rich opulence balanced with restraint, weightlessness and intensity that was met with depth and length of flavor. In this way, he brought a centuries-old Japanese beverage into dialogue with international tastes, creating a new terroir defined not only by soil and climate, but by a global palate.

He has been able to produce an assemblage each year since his first release. As his company has grown, so too have fans of his work. Even within Japan, a nation known for its high value on tradition, he has received positive acclaim. When asked what the response was like, he said “I would have easily seen people in the industry having reservations on my sake. However, the response to IWA in Japan is overwhelming, and our business is better than anything we could have anticipated. Some characteristics of IWA are familiar, just reorganized into something they have never experienced. [The response] has been the most emotional thing I have ever gone through in my entire career.” By weaving respect for tradition with an openness to new interpretations, Geoffroy encourages a broader cultural conversation—one that grants sake a stage equal to the great wines of the world.

Another disruptive element behind IWA is the emphasis on bottle maturation that Geoffroy prizes. “There is a known belief that sake does not age and that the shelf life is limited. Nothing organic remains the same for good. The process of maturation is number one, but only if it is for the better. IWA keeps developing in the bottling and improving,” said Geoffroy. As each year passes and the cellared bottles of IWA mature, the flavors continue to evolve resulting in a different flavor experience compared to its release. “At my current estimate, IWA will continue to improve in the bottle beyond 10 years, and it can be cellared like any of the great wines.” This nuanced view of sake’s evolution over time deepens our understanding of terroir—no longer confined to vineyard soil, but extending into the alchemy that occurs inside the bottle.

In addition to its immense drinkability, IWA also wows consumers and chefs with its versatility in food pairings. Traditionally, Junmai daiginjo (premium sake with rice polished down to at least 50% and no added distillate), as the style of IWA, is typically served cold (40̊F – 60̊F) to room temperature. However, Geoffroy pushes the boundaries with wider ranges for his sake to be poured. From 33̊F – 35̊F, Reishu (chilled) sake tightens up, and there is a subtle play of textures. Next is the Hitohadakan (lukewarm or body temperature) level between 95̊F – 98̊F which heightens the sake’s sensuousness This is followed by the Jokan (slightly hot) level at 113̊F where a soft viscosity and silky texture can be experienced. Finally, there is the Tobikirikan (extremely hot) level at 131̊F which features a rounder, thicker body. Each of these drinking levels allows for more food pairings to emerge. “The versatility is immense. It can be enjoyed with high-end caviar to dessert ... paired with seafood and even with bolder meats, cheeses and spices. By heating IWA, unprecedented layers arise for pairing. I keep pushing, experimenting, testing IWA against the greatest cuisines of the world.” This fluid adaptability places sake into a rich culinary landscape, proving that its depth can rival—and at times surpass—the complexity of wines in global gastronomy.

Geoffroy put the versatility of IWA on full display at the Primal Harvest dinner hosted in December 2024 on Hawai‘i island. A collaborative dinner between Geoffroy and Executive Chef Nick Mastrascusa of Kūki‘o Golf & Beach Club is the culmination of a friendship between the pair that dates to 2015 when Geoffroy hosted Chef Nick and a group from Kūki‘o at Dom Pérignon. Geoffroy added that he immediately connected with Chef Nick, “We clicked right away on an intellectual, spiritual level. I like the idea of going so far, so extreme, and so does Chef Nick.” The two connected again earlier in 2024, along with Julia Fitzroy, vice president of IWA – US, for a dinner at The French Laundry in California. The group was enjoying paired courses with vintages of IWA, and a discussion about hosting their own dinner naturally arose, where ingredients were sourced via fishing, hunting and diving.

It took Chef Nick and his team about five days to harvest and collect all the ingredients for the dinner. Once the ingredients were secured, they convened to the kitchen where they opened a bottle of IWA to taste it. For Chef Nick, it was important to have a bit of IWA in their bodies, “to make sure we are connected with what we are doing ...to think about the flavor profiles we can call upon, what will pair, the different fruits or

vegetables we will use.” In this sense, the very spirit of IWA guided culinary creativity—its flavor notes informing and inspiring each decision, its essence bridging sea, soil and skill.

The unique dinner was held at a private residence in Kīholo Bay just as the sun was beginning to set. Here, the terroir of Hawai‘i came alive as Chef Nick channeled the island’s bounty into dishes as vibrant as the surrounding landscape. After a beachfront blessing by cultural practitioner Umi Cabrera-Zuke, followed by a toast of Dom Pérignon led by Kūki‘o Wine Director Chuck Wilson, the group tasted IWA on its own before engaging in the feast. During the meal, the culinary team unveiled course after course of exquisite pairings which only pushed IWA to new heights. While each course was striking, standouts included the spit-roasted spiny lobster served with hearts of palm purée and citrus paired with IWA Assemblage 3 (2021) served chilled and the pheasant agnolotti served with white alba truffles, 24-month aged parmigiano and crushed croutons paired with IWA Assemblage 2 (2020) served at cellar temperature. Geoffroy and Chef Nick both agree that the most spectacular and striking pairing of the night was the kiawe-grilled wild boar served with crispy rice, purplette onions and spicy yakiniku sauce paired with IWA Assemblage (2019) served at body temperature. The key to the dish was the preparation, as Chef Nick notes, “Wild boar can be tough, and, in this case, it was delicious and tender. It had a lot to do with the preparation of grilling the boar over the open fire.” In these pairings, the sense of place was unmistakable: Hawai‘i’s fertile environment and Chef Nick’s technique merged perfectly with IWA’s layered complexity, forging an unforgettable culinary moment.

For Geoffroy, the pairing of Iwa with the cuisine of Hawai‘i felt like a natural combination. “With

pan-Asian foods of the Pacific, there is an ease with IWA. Culturally, the connection is more natural and more organic than with wine. People are looking for alternatives to wine and are ready to venture out to experience different emotions with their pairings. IWA can offer them the highest level of discovery.” In this terroir—part oceanic garden, part cultural crossroads—IWA found a home as vibrant and openhearted as its native Shiraiwa.

One of Geoffroy’s goals in the coming years is to continue contributing to Japan and help sake branch out to become universally beloved. Currently, sake continues to be most consumed in Japan, but Geoffroy’s goal is to have sake be the conduit to cross cultures, blending the lines between food, people and culture. “Sake, at its highest, can be on par with the greatest wines of the world. We are reaching out to the people of the world to embrace sake That is the only way the industry can bounce up, and it is the project of IWA.” This vision, much like the journey of Geoffroy himself, transcends borders. What began in Champagne’s storied vineyards and continued through Japan’s reverent sake traditions now radiates outward, inviting all corners of the globe to celebrate the universal language of taste, innovation and communal joy.

Learn more about IWA Sake at iwa-sake.jp

From an emotional blessing by cultural practitioner Umi Cabrera-Zuke, to a celebratory toast of Dom Pérignon, the evening culminated at the gracious table

of Allison Rose (Rose Culinary), where guests embarked on an IWA-inspired culinary journey from Chef Nick.

Fresh Beginnings

story KRYSTAL KAKIMOTO

Excitement awaits as the Four Seasons Resort Hualālai welcomes a new wave of dining at the luxury resort. The first component of their revamped culinary program is the debut of the fully updated aesthetic and menu at ‘ULU restaurant. First opened in 2012, ‘ULU offered a social dining experience highlighting an innovative ocean-to-table menu and playful tableside presentation. While some mainstays of the original menu are returning in this reimagined vision, many new dishes will also emphasize Big Island ingredients, with 75% of all kitchen ingredients sourced from the island across 160 farms.

Leading ‘ULU’s kitchen is Executive Chef Richard Polhemus, a celebrated chef with decades of culinary experience who spent countless hours at local farms cultivating relationships. Through his work, the restaurant sources the freshest and most sustainable ingredients while offering diners an experience to taste flavors that reflect the island. “My team and I have strengthened our commitment to sourcing ingredients from local farmers and purveyors, allowing us to create a truly hyper-local experience that reflects the spirit and flavors of the community in each dish,” says Polhemus.

Open for breakfast and dinner, the thoughtfully curated menu by Chef de Cuisine Chris Damskey celebrates a variety of preparations such as oven roasting, flame grilling and wok firing while integrating Hawaiian flavors and pan-Asian techniques. One standout menu item on their dinner menu is the Hualālai Oysters grown in Pūnāwai Pond, located on the resort’s property. Raised in waters that swell from a pristine subterranean seawater aquifer, the oysters are served with house-made hot sauce and a yuzu koshō vinegar (Japanese seasoning blend of chili peppers, yuzu citron peel and salt). Another outstanding starter on their menu is the Abalone “Rockefeller,” which features tender pieces of abalone topped with a blend of pancetta, lū‘au leaf (young leaves of the taro plant), spinach and Kuleana rum. One must-try entrée option is their ‘Ahi Tuna

“Wellington.” The classic twist on Beef Wellington starts with a filet of ‘ahi (yellowfin tuna) surrounded by a mixture of Ali‘i mushrooms and foie gras kabayako. After being wrapped in puff pastry dough, the dish is baked until the exterior crust is flaky and the ‘ahi is cooked to leave the center rare.

‘ULU will also offer premium reserve caviar selections, including Domestic Royal, Kaluga Hybrid and Ossetra, and an interactive tableside poke experience. To complement the dishes that Chef Polhemus and his team create in the kitchen, the wine program at ‘ULU offers an extensive wine list curated by resort sommeliers, reflecting their world travels and tastings from renowned wine regions.

In addition to the new menu elements, the restaurant received a makeover while maintaining the natural, calming aesthetic the restaurant was known for. Modern fixtures and furnishings bring new life to the space, as well as the addition of increased lounge seating, which helps to evolve the beloved oceanfront dining experience. Still central to the restaurant’s ambiance are the breathtaking, panoramic views of the ocean, which serve as an unbeatable vantage point from which to view the sunset. Chef Polhemus reflects that “the design enhancements were created with the guest experience in mind, from the moment they step through the doors to the first bite of our reimagined menu.”

Executive Chef Richard Polhemus (left) and Chef de Cuisine Chris Damskey

Sushi Chef Nuri Piccio (below) and Executive Pastry Chef Kalani Garcia

The second component of the refreshing changes to the Four Seasons Resort Hualālai culinary program is the introduction of their newest restaurant, Noio. Named in honor of a seabird endemic to Hawai‘i, which guides seafaring navigators to find land, Noio borrows from the exhilarating journey of discovery as guests embark on unforgettable, sea-driven experiences once they enter the restaurant’s doors.

Located one floor above ‘ULUrestaurant, Noio offers guests access to world-class sushi and a signature omakase dining experience. Noio’s kitchens are under the helm of Sushi Chef Nuri Piccio, who apprenticed in Kyoto to learn the art of kaiseki dining. Piccio brings his innovative approach to sushi to Noio’s menu, showcasing freshly caught fish and seafood. In addition to the melt-in-your-mouth sushi and authentic Japanese dishes, the crowning jewel of Noio is its sevencourse omakase set menu, crafted by Chef Piccio.

The meal begins with a traditional Japanese appetizer, dobin mushi, that includes a mélange of snapper fins flavored with yuzu (Japanese

citron), followed by an Otsumami course featuring a selection of Japanese snacks. Guests can also look forward to Chef Piccio’s savory chawanmushi (steamed savory egg custard) and bi-weekly selection of rare game sourced from Waimea Butcher Shop. The meal closes with a traditional tea service served alongside wagashi (Japanese confections) created by the resort’s Executive Pastry Chef, Kalani Garcia.

Guests are welcome to visit the reinvented ‘ULU and the newest addition, Noio, to experience the award-winning culinary program at the Four Seasons Resort Hualālai and appreciate the worldclass culinary adventures each offers.

‘ULU; 72-100 Kaupulehu Drive, Kailua-Kona; (808) 325-8000; fourseasons.com/hualalai/dining; open daily for breakfast from 6:30 a.m. to 11 a.m. and dinner from 5:30 p.m. to 9:00 p.m.

Noio; 72-100 Kaupulehu Drive, Kailua-Kona; (808) 325-8000; fourseasons.com/hualalai/dining; open Wednesday through Sunday from 5:30 p.m. to 9:00 p.m.

Going Coastal

HāLani, the beloved al fresco dining spot at the Mauna Lani resort, unveils their fresh, new menu inspired by flavors of the Mediterranean. Guests are invited to dine in their elegant yet understated dining area while colorful mezze platters, selections of tender kebabs and wood-fired pizzas grace tables. The collaborative force behind this inspiring new menu is Yvan Mucharraz, director of the Auberge Resort Collection’s Culinary Experiences, and Allan Nagun, executive chef of HāLani. Together, the two carefully crafted a menu to highlight the region’s unique flavors while incorporating the abundance of locally sourced Hawaiian produce and seafood. Easily shared starters, such as the Seared Halloumi served with arrabbiata sauce and pistachio pesto, transition to entrees bursting with layers of flavors. A diverse selection of Mediterranean wines is available as well as local Hawai‘i beers, cocktails with a spin on Mediterranean classics and zero-proof drinks. Guests can also enjoy exciting culinary activations like bi-weekly Coastal Flatbread and Paella Nights to intimate masterclasses like the Secrets Behind the Perfect Branzino. Offering breakfast, lunch and dinner, the team of HāLani welcomes guests to dine with them and relish in this new era of culinary excellence.

HāLani at the Mauna Lani, Auberge Resorts Collection; 68-1400 Mauna Lani Dr., Kohala Coast; (808) 885-6622; Breakfast daily from 6:30 a.m. to 11:00 a.m., Brunch Sundays from 11:30 a.m. to 2:00 p.m., Lunch daily from 11:00 a.m. to 5:00 p.m., Dinner nightly from 5:00 p.m. to 9:00 p.m.; aubergeresorts.com/maunalani/dine/halani/

Getting Cultured

On the sacred shores of Kailua-Kona comes the Hawai‘i Kuauli Pacific & Asia Cultural Festival, a celebration of Polynesian cultures from around the Pacific. This festival, located at the King Kamehameha Kona Beach Resort, will be featuring a collection of activities revolving around fire, feast and fashion. Starting on June 6th, the celebration begins with an Opening Celebration and Hula Ho‘ike, where hālau (hula groups) from around Hawai‘i will share the beautiful tradition of hula with guests.

Things really heat up the following evening at the 5th Annual Le Kaua Ailao World Fireknife Competition. There, competitors from two age groups (11-17 and 18+) show off their impressive fire knife skills, competing to win not only cash prizes, but also the adoration of the crowd. There you can watch as the competitors toss and twirl their fire knives in impressive ways, thrilling the audience with their bravery and skill. This enthralling event is truly a sight to behold and serves as a qualifying competition for the World Fireknife Competition.

June 7th also includes a fashion show, featuring wearable art from a variety of up and coming fashion

designers. Wander through the King Kamehameha Beach Resort’s mall and admire these inventive pieces on display, where you will also find a marketplace featuring local vendors selling beautiful and creative pieces for you to take home.

But don’t forget your appetite. On June 8th, join the Hawai‘i Kuauli Pacific & Asia Cultural Festival for a day of delicious dining at the Taste of Pacific & Asia. Inside the ballroom of the King Kamehameha Kona Beach Resort will be an array of talented local chefs sharing their tasty dishes, allowing guests the opportunity to sample a delicious taste of Hawai‘i and beyond. Whether you choose to participate in one or all of the events, the Hawai‘i Kuauli Pacific & Asia Cultural Festival is surely an experience you will never forget!

The 2025 Hawai‘i Kuauli Pacific & Asia Cultural Festival will be taking place on June 6th – June 8th at the King Kamehameha Kona Beach Hotel. Each event is sold separately. For more information, including pricing, timing, and participants, visit hikuauli.com.

Hidden Gem

Stellar cocktails and unbeatable ambiance await at The Hidden Nēnē, Hilo’s hottest speakeasy, which transports visitors from the sleepy streets of Hilo to a modern metropolitan bar in just a few steps. Located in the basement of an unassuming building, The Hidden Nēnē is a beacon for those looking to escape the ordinary and embark on a culinary adventure through their unique craft cocktails. One must-try drink is their Iwakāluakumahā, which starts with Kuleana Hōkūlei blended rum and a tincture created by combining carrots, liliko‘i (passion fruit) and turmeric. The drink is finished with Hawaiian chili pepper-infused simple syrup for just the right amount of heat. In addition to its signature cocktails, tiki drinks and Prohibition-era cocktails, The Hidden Nēnē also offers small plates and desserts meant to complement its stunning beverage menu. Popular food dishes include Pistachio and Strawberry Crusted Goat Cheese served with pomegranate molasses and fig crisps and their Build-YourOwn Charcuterie with choices of bread, meats, cheese, spreads and delightful garnishes which range from candied mangoes to mac-nut honey mustard. Many of their signature cocktails are available in non-alcoholic renditions, and their menu also includes a selection of Wailuku Beers on draft and house wine.

The Hidden Nēnē; 58 Furneaux Lane, Unit B, Hilo; (808) 484-4056; thehiddennene.com; open daily from noon to midnight; Early Bird specials noon to 2 p.m.; Happy Hour specials 5 p.m. to 7 p.m.

EXPERIENCE

THE ISLAND OF HAWAI‘I

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Experiences Sights

SEE + DO

KOHALA ZIP & DIP zipline

MAUNAKEA SUMMIT & STARS stargazing

DELUXE SNORKEL BBQ & DOLPHIN WATCH boat tour

HISTORICAL CAPTAIN COOK DINNER CRUISE boat tour

FAIR WIND II boat tour

HULA KAI boat tour

THE ORIGINAL SUNSET & STARGAZING TOUR stargazing

UMAUMA FALLS ZIPLINE TOUR zipline

UMAUMA RIVER & FALLS DELUXE ATV TOUR off-road tour

UMAUMA E-BIKE CULTURAL & SWIM TOUR cultural tour & biking

HIDDEN CRATERS HIKE hiking tour

VOLCANO, CHOCOLATE AND WATERFALL TOUR hiking & tasting tour

CAPTURE THE MOMENT portraits & photography

THE MAUNA KEA LŪ‘AU lū‘au

HAWAI‘ILOA LŪ‘AU lū‘au

LŪ‘AU O HALE HOALOHA lū‘au

ISLAND BREEZE LŪ‘AU lū‘au

HAWAI‘I WELLNESS RETREAT private wellness retreat & spa

KOZY’S COMEDY & MAGIC CLUB magic show & improv / comedy club

HULA DADDY KONA COFFEE & TOUR coff ee tour & tasting

PU‘UHONUA O HŌNAUNAU cultural site

AHU‘ENA HEIAU cultural site

POLOLŪ VALLEY sightseeing & hiking

WAIPI‘O VALLEY sightseeing & hiking

WAIĀNUENUE FALLS waterfall

‘AKAKA & KAHUNA FALLS waterfall

HAWAI‘I VOLCANOES NATIONAL PARK sightseeing & hiking

KAUNA‘OA BEACH kohala coast

HĀPUNA BEACH kohala coast

KEKAHA KAI STATE PARK kona coast

PUNALU‘U BEACH ka‘ū

WAIALEA BEACH kohala coast

KAHALU‘U BEACH PARK kona coast

Kohala Zip & Dip

› COMBO OF 2 POPULAR TOURS

› PRIVATE NATURE RESERVE

› STUNNING VIEWS AND WATERFALLS

Spend an inspiring and exhilarating day in North Kohala, a land of stunning beauty and profound cultural significance. Zipline high above the forest floor, picnic with stunning views of the North Kohala valleys and swim under a private waterfall fed by a cool mountain stream. Two popular tours (Kohala Waterfalls Adventure and Kohala Canopy Adventure) are combined into one action-packed day where you will stroll by secluded waterfalls in a private nature reserve, swim and play under a hidden waterfall and enjoy lunch at an exclusive picnic site. Enjoy a fun, off-road drive behind the locked gates of Kohala and fly through the full aerial canopy course, led by two certified guides. Book online and save 10% with code “savvy2025.”

Zipline (808) 331-8505 • KohalaZipline.com

Hawi Road, Hawi (Map G, PG 184)

ZIPLINE in NORTH KOHALA

Maunakea Summit & Stars

The journey from sea level to the nearly 14,000 foot summit of Mauna Kea reveals the wonders and world-class clarity of the Hawaiian night sky. Enjoy a warm picnic dinner and learn about Hawaiian star navigation. Discover the historical accounts of early travelers through the mountain regions with your interpretive guide as you delight in the awe-inspiring Hawaiian sunset at the top of Mauna Kea, the highest point in the Pacific. As the sun slips over the horizon, the tour will descend to a lower, more comfortable elevation. Enjoy sipping hot chocolate during your private star show, guided by both our 11-inch Celestron and digital Stellina telescopes, as your guide reveals the night sky. On Wednesdays they offer a special Maunakea Giveback Experience. Before you ascend Maunakea, visit an endangered dry forest to collect native seeds to help create a self-sustainable native-dominant forest with a portion of ticket proceeds donated directly to the non-profit Waikoloa Dry Forest Initiative.

Hawaii Forest & Trail

(808) 331-8505 • Hawaii-Forest.com

73-5593 A Olowalu Street, Kailua-Kona (Map D, PG 182)

› LEARN ABOUT HAWAIIAN CULTURE

› BREATHTAKING VIEWS OF NIGHT SKY

› WINTER PARKA & GLOVES PROVIDED

STARGAZING on MAUNAKEA

Deluxe Snorkel, BBQ & Dolphin Watch

Step aboard a luxury 65-foot catamaran for a fun-filled day of adventure on the Kona Coast! Explore the reefs on a protected underwater sanctuary, swimming and snorkeling among the marine life, and look for passing spinner dolphins that show up frequently along the way to the snorkel site. Snorkel instruction, Rx masks and Reef Safe sunscreen are available, along with complementary water toys, stand up boards and life vests. This 4.5-hour cruise includes about two hours of water time, complemented by a continental breakfast, BBQ burger lunch, snacks and beverages. Cocktails are available for purchase as well as local spirits and craft beers. When you’re done snorkeling, get the adrenaline flowing on the high-jump platform and 20-foot waterslide. You’ll cruise along the coast on cushioned seating, with access to restrooms and showers on board. Just bring a towel and a smile and they've got the rest!

Historical Dinner Cruise to Kealakekua Bay

This luxurious, three-hour, twelve-mile cruise to Captain Cook Monument departs in the afternoon from the Kailua Pier. The timing is perfect to see all the historical sites of the Kona Coast by day and catch the sunset on the way back. Unwind and listen in to live Hawaiian music while enjoying your favorite libation from the full-service premium cash bar offering local spirits, craft beers, wines, champagne and blended drinks. Your first drink is complimentary! Their executive chef will prepare a three-course Pacific Rim style dinner for you. Nowhere in Hawai‘i will you witness a better dinner view than from this vessel, the Kanoa II. Keep your camera ready as dolphins may join you. As you approach the turn around point in Kealakekua Bay, you will see the monument where Captain James Cook first set foot in 1778. Enjoy a little history and fun!

Body Glove Cruises

(800) 551-8911 • BodyGloveHawaii.com

75-5629 Kuakini Hwy., Kailua-Kona

(Map E, PG 183)

› CATCH A SUNSET ON THE RETURN

› VISIT CAPTAIN COOK MONUMENT

› A FRESH, FLAVORFUL ISLAND MENU

SUNSET SAIL on the KONA COAST

Fair Wind II

Hula Kai

Climb aboard the Fair Wind II and make unforgettable memories snorkeling in the historic and pristine Kealakekua Bay, home to the Captain Cook Monument. With over 50 years of guiding visitors, Fair Wind is known for premium nautical adventures. Snorkel, swim, take the leap from the high dive, or race down two fun water slides—there’s something for every age and skill level. Beginners can enjoy snorkel instruction and viewing boards for an easy, enjoyable experience. Onboard, savor plant-based meals and snacks made with locally-sourced, organically grown ingredients, including fresh produce from Fair Wind’s own farms and 100% Kona Coffee. With snorkel gear and amenities included, your day in paradise will be seamless and memorable. Daily departures from Historic Keauhou Bay Harbor—your Hawaiian adventure awaits!

Fair Wind Cruises (808) 322-2788 • Fair-Wind.com

78-7130 Kaleiopapa St., Kailua-Kona (Map E, PG 183)

Embark on an unforgettable eco-friendly adventure aboard the Hula Kai, Fair Wind Cruises’ luxurious catamaran designed for seasoned snorkelers and explorers. This exhilarating yet serene journey whisks you away to the secluded treasures of the South Kona Coast, including the renowned Kealakekua Bay, hidden coves, and dramatic lava rock coastlines, all teeming with vibrant marine life and the iconic Captain Cook Monument. The Hula Kai offers unparalleled comfort with spacious decks, shaded captains chair seating, and effortless ocean access via snorkel steps. For added fun, stand-up paddleboards are also available for guests to enjoy. Fair Wind Cruises is committed to sustainability, featuring biodiesel engines and solar power. Onboard, indulge in plant-based meals crafted from fresh ingredients, including produce from Fair Wind’s own farms. Discover Hawai‘i’s pristine underwater world while supporting ecoconscious practices. Departing daily from Historic Keauhou Bay, the Hula Kai promises a truly luxurious and memorable adventure.

Fair Wind Cruises (808) 322-2788 • Fair-Wind.com

78-7130 Kaleiopapa St., Kailua-Kona (Map E, PG 183)

BOAT TOUR on the KONA COAST

BOAT TOUR on the KONA COAST

The Original Sunset & Stargazing Tour

Journey to the top of this spectacular mountain, Maunakea. Learn about the night sky from Polaris to the Southern Cross and see the treasures of the night sky through a powerful telescope. As the pioneer guide service on Maunakea, their professional guides have over 60 years of combined experience on the mountain. This tour is educational and fun. Learn all about the island’s geography, culture and natural history from their experts, and a laugh or three isn’t out of the question. Get transported in comfortable, Mercedes 4X4 passenger vans with custom-built, coach-style seating and large windows where everyone gets a great view. Watch the breathtaking sunset and stargaze at the heavens with a panorama night sky like no other. This 7.5-8.5 hour excursion includes arctic style parkas, a hearty hot supper, gourmet hot beverages and convenient pick-up points.

Mauna Kea Summit Adventures

(808) 322-2366 MaunaKea.com

› SEE ASTONISHING SCENERY

› PARKAS & A HEARTY MEAL PROVIDED!

› PROFESSIONAL, KNOWLEDGEABLE GUIDES

STARGAZING on MAUNA KEA

Umauma Falls Zipline Tour

› TRAVERSE A 200-FT SUSPENSION BRIDGE

› ZIP OVER 14 WATERFALLS!

Your experience of a lifetime begins at the Umauma Experience: Hawai‘i’s premier destination for outdoor activities. Umauma features a world-class 9-line zipline experience over waterfalls with amazing views of the Pacific Ocean, the Hāmākua Coast and Mauna Kea. The first four lines are dual, so you can zip alongside a friend or family member. Line four is the longest at 2060 feet and entirely over the Umauma River! In total, you zip almost two miles over all nine lines combined! With a friendly staff, amazing views, beautiful waterfalls and long ziplines, Umauma will be your favorite experience during your trip to Hawai‘i. Don’t miss it!

Umauma Experience (808) 731-1020 • UmaumaExperience.com 31-313 Old Mamalahoa Highway, Hakalau (Map A, PG 178)

Umauma Falls Deluxe ATV Tour

If you are searching for your next adrenaline-filled adventure during your stay in Hawai‘i, take in the beautiful views of Umauma and the Hāmākua Coast riding in an off-road vehicle. Choose between an ATV or SXS and get down and dirty as guides lead you along a venturous course with stunning panoramic views of the Pacific Ocean, breathtaking stops to view the Umauma River and beautiful waterfalls, and a journey through a locally grown guava grove. There is no better way to enjoy miles and miles of muddy (or dusty) excitement. Includes a 5.5-mile course, opportunities to take photos of beautiful waterfalls and tropical scenery, as well as a short break at a private waterfall and lagoon.

› A GOOD EXCUSE TO GET DIRTY!

› STOP AT A PRIVATE WATERFALL & LAGOON FOR A QUICK DIP IF DESIRED

Umauma Experience (808) 731-1020 • UmaumaExperience.com 31-313 Old Mamalahoa Highway, Hakalau (Map A, PG 178)

Umauma E-Bike Cultural & Swim Tour

Immerse yourself in the natural beauty of Hawai‘i as you pedal through beautiful landscapes and view Umauma’s famous triple-tier waterfall on premium e-bikes. Located in the charming town of Hakalau on the Hāmākua Coast, Umama’s knowledgeable guides will lead you on a narrated journey as you learn about native Hawaiian trees, plants and culture. Pause at the traditional hale (house) to deepen your understanding of Hawaiian traditions and native plants. Learn about the importance of taro, the medicinal uses of kukui nut and the resourcefulness of coconut, all while surrounded by the serene ambiance of their cultural space. Next, take a swim at a private waterfall before returning to where the tour began. Don’t miss this opportunity to learn about the skill and resourcefulness of the Hawaiian people on their E-Bike Cultural and Swim Tour. Book your unforgettable journey with The Umauma Experience today.

Experience (808)

Hakalau (Map A, PG

Hidden high above bustling Kailua-Kona on the slopes of Hualālai Mountain is a world-class volcanic landscape that few ever experience. Passing through locked gates, Hawaii Forest & Trail will take you to this exclusive access location filled with native cloud forest, eruptive craters and a hidden lava tube. Begin this 3-4 mile trek on foot with your interpretive naturalist guide at 6,500 ft. above sea level. See firsthand the geologic forces that shaped large swaths of North Kona. Travel to magnificent coastal viewpoints and stunning lava formations; walk amidst a forest of native birdsong and scramble through a lava tube. Hualālai has many of the same qualities as Hawai‘i Volcanoes National Park—without the drive! Book online and save 10% with code “savvy2025.”

Hidden Craters Hike

Hawaii Forest & Trail

(808) 331-8505 • Hawaii-Forest.com

73-5593 A Olowalu Street, Kailua-Kona (Map D, PG 182)

Volcano, Chocolate and Waterfall Tour

Hawai‘i’s most “in-depth” volcano experience is here! Join expert interpretive guides on a journey through Hawai‘i Volcanoes National Park’s breathtaking and ever-changing landscape. Explore some of their favorite trails and sights, and see how the historically large collapse of Halema‘uma‘u Crater of 2018 has changed Kīlauea forever. Then, embark on an interactive treeto-chocolate experience, discovering how cacao is transformed into delicious chocolate on a lush 1,000 acre private tropical farm which also offers expansive views of the Hilo Bay below. Capture a tranquil moment and marvel at the stunning 80-foot cascade of Rainbow Falls, set against a lush tropical backdrop to complete the day. A great way to see and taste the highlights on Hawai‘i Island’s east side! Book online and save 10% with code “savvy2025.”

Hawaii Forest & Trail

(808) 331-8505 • Hawaii-Forest.com

73-5593 A Olowalu Street, Kailua-Kona (Map D, PG 182)

HIKING & TASTING EXPERIENCE in EAST HAWAI‘I

Capture the Moment

› PHOTOGRAPHY ALLOWS YOU TO TRAVEL ANYWHERE, INCLUDING TO EMOTIONS THAT COME WITH THE BEAUTY OF A TENDER TOUCH

Are the images you take on your phone (or the nearest passer-by) the ones you want to display on your wall, or on your social media page? Will the photos be good enough to showcase in your home or be precious family heirlooms loved by your loved ones? When you want fine photography to cherish forever, hire a professional who can capture your family authentically, yet artistically. Natalia Mastrascusa is an award-winning photographer whose approach is genuine, thoughtful and stylish. Her joy is to capture emotional splendor in a simple touch, kiss, laughter and just enjoying time together. Her passion for family photography started with her desire to capture her own family in a way her children will treasure their life memories for generations to come. Hawai‘i offers spectacular backgrounds for your dream family portraits. Every session begins with a candid conversation to ensure you get the priceless pieces of art your family deserves.

The Mauna Kea Lū‘au

Experience the Island of Hawai‘i’s magic at the Mauna Kea Beach Lū‘au. Step into a world of Hawaiian tradition, music and unforgettable flavors at the Mauna Kea Beach Lū‘au. Since 1965, our world-renowned lū‘au has captivated visitors and locals alike. Set against the stunning backdrop of the Pacific Ocean, our lū‘au offers a vibrant celebration of Hawaiian culture, complete with traditional hula dancing, live music and a spectacular imu (underground oven) ceremony. Enjoy a sumptuous feast of island-inspired dishes, from slow-cooked Kalua pig to fresh seafood and tropical fruits, all served with aloha. Whether you’re a first-time visitor or a returning guest, the Mauna Kea Beach Lū‘au promises an evening filled with warmth, laughter and the spirit of aloha—creating memories that will last a lifetime. Join them for an authentic Hawaiian experience like no other—only at Mauna Kea Beach Hotel.

Held at Mauna Kea Beach Hotel (808) 882-7222 • MaunaKeaBeachHotel.com

62-100 Mauna Kea Beach Dr., Kamuela (Map B, PG 180)

› ENJOY THE SOUNDS OF THE SURF AGAINST SOULFUL STEEL GUITARS

› KEIKI GET TO TRY THEIR HAND AT HULA

LŪ ‘AU on the KOHALA COAST

Hawai‘iloa Lū‘au

› SATURDAY EVENINGS AT FAIRMONT ORCHID

› ENJOY AN EVENING UNDER THE STARS

› A MEMORABLE STORYTELLING EVENT

Steeped in tradition and history, Kalāhuipua‘a at the Fairmont Orchid is known as a gathering place for ali‘i (royalty) and special visitors. An evening at the Hawai‘iloa Lū‘au is full of this same tradition of Hawaiian culture and hospitality, with the finest cuisine prepared by an award-winning culinary team and an internationally renowned cast of performers sharing the stories of Hawai‘i through live music and dance. Storytelling begins as beautiful hula dancers and talented musicians share the tales of Polynesia’s brave and courageous voyagers—as they traveled to Hawai‘i and established this land. Their family from Tahiti share the stories of their journey to Hawai‘i, with the lively beat of the traditional toere drum. Held Saturday evenings at the Fairmont Orchid and seasonally on Wednesdays

Held at Fairmont Orchid, Hawai‘i (808) 326-4969 • HawaiiLoaLuau.com

1 N. Kaniku Dr., Kamuela (Map C, PG 181)

LŪ ‘AU on the KOHALA COAST

Lū‘au o Hale Hoaloha

Celebrate the beauty and stories of the land area known as Kalāhuipua‘a. Considered the “piko” (center) of the five majestic mountains of Haleakalā, Mauna Kea, Mauna Loa, Hualālai and the Kohala mountain range—Mauna Lani is a sacred place to all who have the privilege of enjoying its beauty. Traditionally, lū‘aus are important family celebrations with a feast of favorite foods, mo‘olelo (story telling), mele (music) and hula. Lū‘au o Hale Hoaloha brings together all of these, as an award winning cast shares Mauna Lani's very special history and the true essence of aloha and ‘ohana with everyone in attendance. Held under the stars every Friday evening, guests are welcomed on to the ‘ilipana (land area) of Kalāhuipua‘a and immediately understand what makes a gathering at Mauna Lani a forever memory.

Held at Mauna Lani, Auberge Resorts Collection (808) 326-4969 • MaunaLaniLuau.com 68-1400 Mauna Lani Dr., Kamuela (Map C, PG 181)

› ENJOY STORYTELLING, MUSIC + HULA

› TAKE IN THE HISTORY AND BEAUTY OF MAUNA LANI

LŪ ‘AU on the KOHALA COAST

Island Breeze Lū‘au

› HELD SUNDAYS, TUESDAYS & THURSDAYS

› BEAUTIFUL SEASIDE LOCATION

› CULTURAL ACTIVITIES BEFORE THE SHOW

Experience an evening of delicious food and authentic Polynesian entertainment. Held under the stars on the shores of Kamakahonu Bay and Ahu‘ena— Kamehameha the Great’s former estate in Kailua-Kona, the Island Breeze Lū’au has been named “Best of West Hawai‘i” since 2000. The evening begins with a warm welcome and an opportunity to meet the performers, while learning traditional arts and crafts. Savor the lavish Hawaiian cuisine with local favorites including kalua pork, fresh fish, grilled beef and fresh island produce all combined with an open bar. Island Breeze Lū‘au is held under the stars, on the historic grounds of the King Kamehameha’s Kona Beach Resort, located adjacent to the pier in Kailua Bay.

Held at King Kamehameha’s Kona Beach Resort Courtyard by Marriott (808) 326-4969 • IBLuau.com

75-5660 Palani Rd., Kailua-Kona (Map E, PG 183)

LŪ ‘AU on the KONA COAST

Hawaii Wellness Retreat

Recognized as the Big Island’s most exclusive private wellness retreat, this sanctuary offers an unparalleled experience of cleansing, healing and rejuvenation. Surrounded by tropical rainforests with stunning ocean views, Hawaii Wellness Retreat invites you to a world of private waterfalls, swimming lagoons and breathtaking ocean views. Guests stay in luxurious accommodations that blend comfort with the island’s natural beauty. Tailor-made wellness journeys include chef-curated farm-to-table meals, juice cleanses, hydrotherapy, spa treatments, wellness therapies and movement classes. Guests also enjoy private access to a sauna, steam room, ice bath and hot tubs—perfect for restoring balance and vitality. Exclusively available for private bookings, the retreat is reserved for discerning travelers seeking personalized care or those hosting intimate gatherings or exclusive events. With every detail curated by a dedicated wellness team, your experience will be truly unforgettable. Visit their website or call today—availability is limited.

› EXCLUSIVE WELLNESS GETAWAYS

› RECHARGE YOUR BODY & MIND

› HOST UNFORGETTABLE GROUP EVENTS

Kozy's Comedy & Magic Club

› NO TWO SHOWS ARE EVER THE SAME!

› MAGIC MEETS IMPROV AT THIS AMAZING DISPLAY OF COMEDY & SHOWMANSHIP

Kozy is an internationally acclaimed and recognized “World-Class Comic Magician” and multiple award winner. He has 38 years of experience as a headline performer and producer in the global stand-up comedy market, nightclubs, theaters and casino resorts. His TV credits include HBO, Showtime, The Tonight Show, The Late Show, Comedy Central, MTV, VH1, ABC, NBC, CBS, as well as The International Broadcast Market. Kozy also had the honor of a command performance for the British Royal Family at The London Palladium. He has made the Big Island his permanent home and is honored to bring The Magic of Hawai‘i to the stage at Kozy’s Tiki Palace. The show is a perfect blend of Kozy’s personal original magic and comedy, combined with the unique magic of Hawai‘i.

Kozy’s Comedy & Magic Club (808) 430-1957 • KonaKozy.com 69-201 Waikoloa Beach Drive, Suite E3, Waikoloa (Map C, PG 181)

COMEDY CLUB on the KOHALA COAST

Hula Daddy Kona Coffee

Discover the exquisite world of Kona coffee by taking a captivating plantation tour and coffee tasting at Hula Daddy Coffee. The plantation is in Holualoa, just 20 minutes away from Waikoloa. Here, you can immerse yourself in the art of coffee cultivation, witnessing firsthand the meticulous craftsmanship behind every bean. At Hula Daddy, it’s not just about coffee; it’s a sensory adventure. Join the tasting and tour experience, where you’ll explore the intricate nuances of their renowned brew made from small-batch-roasted coffee beans, from the silky texture to enchanting aroma. Awarded first place in the 2024 Kona Coffee Cupping Competition, each sip of their award-winning 100% Kona coffee is a testament to dedication, quality and flavor. Savor the essence of paradise with every sip and experience the true magic of Kona coffee. Whether you’re a seasoned coffee enthusiast or new to the journey, discover the allure of Kona coffee with Hula Daddy Kona Coffee.

Located on Highway 180 above Kona (808) 327-9744 • HulaDaddy.com 74-4944 Mamalahoa Hwy, Holualoa (Map A, PG 178)

› SMALL-BATCH 100% KONA COFFEE

› OPEN MONDAY-FRIDAY, 10AM-2PM

› VISIT THEIR ONLINE STORE

COFFEE TOUR & TASTING on the KONA COAST

Pu‘uhonua O Hōnaunau

CULTURAL SITE on KONA COAST

Ahu‘ena Heiau

CULTURAL SITE on KONA COAST

This national historical park known as Pu‘uhonua O Hōnaunau served as a safe haven in times of war and was also a place of cleansing for kapu (law) breakers. Wooden images of Hawaiian native ki‘i (gods) and heiau (temples) on the sacred grounds of the beautiful and serene beachfront sanctuary make this a must-see historical park. Because ancient Hawaiians believed that if the spirit was not fed then it would drift away, kāhuna and others left food offerings in the temple. Today with the revival of Hawaiian customs, you may see offerings of food on the lele (tower) at Hale O Keawe. The park is home to some of the most significant traditional Hawaiian sites in the Hawaiian archipelago. Open daily 7 a.m. to sunset. Admission is $3-$5.

Pu‘uhonua O Hōnaunau National Historical Park (808) 328-2326 • nps.gov/puho

Four miles south of Kealakekua Bay on Rte 160, Hōnaunau (Map A, PG 178)

A thatched shrine built and restored on an artificial island in Kamakahonu (Eye of the Turtle) is guarded by wooden images (ki‘i). King Kamehameha I settled here in 1812 and maintained his royal residence until his death here in 1819. King Kamehameha dedicated Ahu‘ena Heiau, a temple of prosperity, to Lono, god of fertility. Significant history was made on the royal compounds when Liholiho, who became King Kamehameha II, dined with the great queens Keōpūolani and Ka‘ahumanu, breaking one of the most rigorous kapu. This bold act brought on the abandonment of the ancient kapu system and opened the door to Christianity.

Kamakahonu Bay at Historic Kailua Village 75-5660 Palani Rd., Kailua-Kona (Map E, PG 183)

Pololū Valley might not be very well known outside of the residents of the Big Island; however, it is a majestic sight. Located in North Kohala at the end of Highway 270, it winds past the quaint town of Hāwī. Just past 28-mile marker, you will round the corner and suddenly be treated to a breathtaking view of Pololū Valley—the same view that previous generations have enjoyed for centuries, and one of the most spectacular panoramic views on the Big Island. The walk down to the valley floor is a rocky hiking trail less than a mile long and ends at a black sand beach. The views make the hike worthwhile, however, the hike up can be strenuous. It’s advised that you wear sturdy shoes and use caution, especially if the path is wet. You won’t find any amenities or lifeguards on the beach, but you will get a rapturous glimpse of nature’s beauty at its finest.

Pololū Valley

Mile marker 28 on Hwy 270, Kapa‘au (Map A, PG 178)

Pololū Valley & Lookout

SIGHTSEEING & HIKING in NORTH

Waipi‘o Valley & Lookout

Also known as Valley of the Kings, Waipi‘o ("curved water" in the Hawaiian language) Valley could also be considered Earth’s Garden of Eden, with breathtaking vistas bounded by 2,000foot cliffs, spectacular Hi‘ilawe Falls plummeting 1,200 feet from Kohala Mountain to the bottom of the valley, fruit trees, taro fields, streams and a crescent black sand beach. The steep and narrow road down the valley is currently open to Hawa‘i residents only, but the lookout offers breathtaking views without breaking a sweat. The lookout is perfect for taking pictures and having a picnic in the covered pavilion.

Waipi‘o Valley

Located at the end of Hwy 240, Honoka‘a (Map A, PG 178)

KOHALA

SIGHTSEEING & HIKING on the HAMAKUA COAST

Waiānuenue Falls

WATERFALL in HILO

‘Akaka & Kahuna Falls

The charming old-school island town of Hilo, seemingly frozen in time, has many waterfalls that are not only easy to find, but require just a short walk to view. Waiānuenue Falls, famously known as Rainbow Falls, is one such waterfall that stretches about 80-feet long and is probably the most easily accessible on the island—just a short walk from the parking lot and only a few minutes from downtown Hilo. The falls' name was inspired by the multi-colored prisms seen in the mist of the falling water and comes from ānuenue, meaning rainbow, and wai meaning water. The water spills over an ancient lava rock cave that is said to be the home of the Hawaiian moon goddess, Hina. Depending on the amount of rain, the waterfall sometimes descends at a trickle or it could be gushing over the edge with many ribbons after a storm.

Located within ‘Akaka Falls State Park, this is one of the most highly recommended waterfalls to visit on Hawai‘i Island. The pathway to reach 442-foot tall falls is about 0.4 miles long and takes you through an enchanting rainforest, as well as to a smaller 100-foot tall waterfall, Kahuna. Several legends of varying details surround ‘Akaka Falls. The premise, however, is that a Hawaiian chief named ‘Akaka lived in the area and was said to be having an affair. When his wife discovered this, he somehow ended up falling to his death, creating ‘Akaka Falls. The trailhead is located just off the parking lot. The paved route, which includes multiple steps in places (not wheelchair accessible), makes an easy to follow loop offering stunning viewpoints of the two waterfalls. Parking is $10 per car.

‘Akaka Falls State Park

875 Akaka Falls Rd., Honomu (Map A, PG 179)

WATERFALL on the HAMAKUA COAST

Rainbow Falls Rainbow Dr., Hilo (Map H, PG 185)

Hawai‘i Volcanoes National Park

SIGHTSEEING & HIKING in VOLCANO

Hawai‘i Volcanoes National Park protects some of the most unique geological, biological, and cultural landscapes in the world. Extending from sea level to 13,677 feet, the park encompasses the summits of two of the world's most active volcanoes—Kīlauea and Mauna Loa. From wilderness adventures to short walks and scenic drives, there's plenty to do in Hawai‘i Volcanoes National Park. Walk through lush rainforest and see a cave where a river of lava flowed 500 years ago at Thurston Lava Tube, or enjoy one of the many trails in the park, such as the Kīlauea Iki trail which descends 400 feet through rainforest into a volcanic crater, and hike across a hardened lava lake from the 1959 eruption. Check with the park regarding the latest activity at the crater.

Hawai‘i Volcanoes National Park

Located near Volcano Village (808) 985-6000

(Map A, PG 179)

› NUMEROUS DAY HIKING TRAILS

› TAKE A SCENIC DRIVE TO THE SEA DOWN CHAIN OF CRATERS ROAD

Kauna‘oa Beach (Mauna Kea)

› LIMITED PARKING SO ARRIVE EARLY

› MAKE SURE TO LEAVE TIME FOR LUNCH AND COCKTAILS AT HAU TREE

A nationally-ranked beautiful, white sand crescent beach fringed with palms and naupāka is a great place for swimming and snorkeling due to the gradually sloping sandy bottom, except during heavy winter surf. Get there early since public parking passes are limited. Lifeguard, restrooms and showers are available. There is a reason that Laurence Rockefeller visited this site in 1960 and chose to build the Kohala Coast's first resort on this pristine beach. You'll feel like you're in a real life Corona commercial as you relax at this idyllic spot. Located through the entry gate to Mauna Kea Beach Resort off Hwy 19.

BEACH on the KOHALA COAST

Located at Mauna Kea Resort 62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)

Hāpuna Beach

This splendid, large white sand beach with clear turquoise water is great for swimming, snorkeling and body boarding. See Maui’s Haleakalā across the big blue Pacific. It’s crowded on the weekends and shade is scarce, so plan accordingly. Be careful of the strong rip currents and shore break. There is a lifeguard, picnic areas, snack stand, restrooms and showers. Located off Hwy 19, it is adjacent to The Westin Hāpuna Beach Resort with plenty of public parking spaces. The park has free admission for Hawai’i residents and is $5 for visitors. There are also camping permits available.

› COUNTY LIFEGUARDED BEACH

› BE AWARE OF SURF CONDITIONS

› BRING YOUR OWN SHADE

BEACH on the KOHALA COAST

Located off Hapuna Beach Rd. and Hwy 19

Old Puako Rd., Kohala Coast

(Map B, PG 180)

Kekaha Kai State Park

A 1,642 acre coastal state park with some of the best beaches on the island, Mahai‘ula Beach is an exquisite white sand beach great for swimming and snorkeling in the well-protected bay. About a 30-minute walk north of Mahai‘ula Beach is Makalawena Beach, one of the most stunning beaches on the island, with silky white sand and beautiful, crystal clear turquoise water with sand dunes and trees as a backdrop and a shoreline made up of intricate coves. Located about two miles north of Kona International Airport off Hwy 19 between mile marker #90 and #91, take the rough 1½mile road down to the beach. Part of Kekaha Kai State Park and just a mile or so north on Hwy 19 is Kua Bay, a gorgeous, pristine white sand beach great for swimming and body boarding.

Located just north of Kona Airport HWY 19, Kailua-Kona (Map D, PG 182)

Punalu‘u Beach (Black Sand)

BEACH in KA‘Ū

Palm trees line this inviting lagoon where green sea turtles rest on the black sand. Near the boat ramp at the northern end of the beach lie the ruins of a heiau (temple) and a flat sacrificial stone. The swimming area is very rocky, and it can be dangerous to swim. Restrooms and camping are available. Ki‘i pohaku (petroglyphs) can be found near the County Park Pavilions within a protected area surrounded by a rock wall, just past the parking area. Make sure you look for these ancient carvings as they are easy to miss. There are also three ancient heiau in the immediate vicinity of Punalu‘u. Nearby is Ninole Cove, a small beach with a grassy area and lagoon good for snorkeling, with sand channels that make for easier access.

Located in Ka‘u about 27 miles south of Volcano Take Hawaii Belt Rd. to Ninole Loop Rd. (Map A, PG 178)

BEACH on the KONA COAST

Named for the utility pole marker, this is a lovely white sand beach with crystal clear blue water that is great for swimming and snorkeling due to its sandy bottom and gradual drop off. Snorkeling is great around the rocky outcropping inside the bay, but the best snorkeling is in the southern portion where depths range from 10 to 30 feet. Mostly the water is super clear, but periodic freshwater invasion by an intermittent stream can ocassionally reduce surface visibility. Exercise caution during the winter months due to high surf. There is plenty of shade and restrooms and showers are available. Located off Hwy 19, turn onto Puako Beach Dr.,then take the first right onto Old Puakō Road; beach parking will be on your left. This is where the beach also gets its moniker, 69 Beach, due of the number "69" utility pole close to the parking area.

Waialea Bay (Beach 69)

near Puako Old Puako Rd., Kohala Coast (Map B, PG 180)

A-Bay is a lovely, crescent beach with salt-and-pepper sand ideal for sail boarding, windsurfing, swimming and catching a perfect sunset. Palm trees separate the Pacific from the ancient fishponds and petroglyph fields. The water is usually calm so it makes a good family beach. You can walk south on a path upon entrance of the beach to find more private white sand beaches. Equipment rental, restrooms and showers are available. Located off Waikoloa Beach Dr. across from the Kings’ Shops and fronting the Marriott Waikoloa Beach Resort. Follow signs to beach.

Located in Waikoloa Beach Resort 69-275 Waikoloa Beach Dr., Waikoloa (Map C, PG 181)

BEACH on KOHALA COAST

Located

Kahulu‘u Beach Park

BEACH on the KONA COAST

GOLF

HUALĀLAI GOLF COURSE golf course

HUALĀLAI GOLF HALE golf simulator & instruction

HAPUNA GOLF COURSE golf course

MAUNA KEA GOLF COURSE golf course

MAUNA LANI GOLF COURSE - NORTH golf course

MAUNA LANI GOLF COURSE - SOUTH golf course

WAIKOLOA BEACH RESORT GOLF golf course

Hualālai Golf Course

› THE TEE SHOT ON 17 CAN BE QUITE DISTRACTING DURING WHALE SEASON

› TRACKMAN TECHNOLOGY ON RANGE

The Hualālai Resort Signature Course on the Big Island is home of the PGA Champions Tour Mitsubishi Electric Championship every January since 1997. Special care is taken to preserve the historic King’s Trail located on the course, and other significant cultural sites at the resort. Residents and residential guests of Hualālai along with guests of the Four Seasons Resort Hualālai may enjoy this great facility, which includes a nine-acre driving range with 27,000 square foot short game practice area. The course is coming off an extensive renovation that will be sure to impress all levels at this seaside gem.

Located in Hualālai Resort (808) 325-8480 • FourSeasons.com/Hualalai 72-100 Ka'upulehu Dr., Kailua-Kona (Map D, PG 182)

GOLF COURSE on the KONA-KOHALA COAST

Hualālai Golf Hale

This 3,000 square-foot instruction and practice facility is the ultimate destination for golf enthusiasts of all ages to enjoy exclusive programming and improve their golf game with state-of-the-art technology and expert instruction. Programming includes a variety of offerings that combine fun, fitness, technology and luxury. Instructional services feature one-on-one coaching, video analysis, on-course lessons, full-day retreats, multi-student lessons, indoor “learn and play” sessions using TrackMan flight simulation, fittings and other custom programs. One of the indoor bays features Topgolf Swing Suite, a teaching studio featuring a golf simulator and lounge. The only offering of its kind in Hawai‘i, the tech-laden Swing Suite combines serious instruction with a menu of games.

Located in Hualālai Resort (808) 325-8000 • HualalaiGolfHale.com 72-100 Ka'upulehu Dr., Kailua-Kona (Map D, PG 182) › THE LOUNGE & COMFORT STATION BOASTS A FULL KITCHEN & BAR › GET A LESSON IN STYLE—AND TECH

GOLF SIMULATOR & INSTRUCTION on the KONA-KOHALA COAST

Hapuna Golf Course

› A LOCAL FAVORITE

Discover the beauty of golfing paradise at the Arnold Palmer and Ed Seay designed 18-Hole championship course. Carved seamlessly into the natural landscape, it spans from the shoreline to 700 feet above sea level, offering breathtaking vistas of the Kohala Coast and the majestic Pacific, with the iconic Mauna Kea volcano in the backdrop. Hapuna Golf Course, renowned for its challenging play and environmental sensitivity, is a cherished gem among locals. Each hole is graced with the stunning backdrop of the Pacific Ocean, ensuring an unforgettable experience every swing of the way.

Located in Mauna Kea Resort (808) 880-3000 • MaunaKeaResort.com/Golf 62-100 Kauna'oa Dr., Kohala Coast (Map B, PG 180) › NEW PASPALUM GREENS › A SHOTMAKER'S COURSE

GOLF COURSE on the KOHALA COAST

Mauna Kea Golf Course

Mauna Kea Golf Course is excited to welcome guests back to its newly renovated layout, one of the world’s most renowned courses, shaped by three generations of legendary golf architects from the Jones family. Originally designed by Robert Trent Jones Sr. in 1964, the course was later updated by his son Rees Jones and now reimagined by Robert Trent Jones Jr. In revitalizing the course, RTJ Jr. stayed true to his father’s original vision while honoring the legacy of Laurance S. Rockefeller, who sought to create a premier golfing destination that complemented the island’s beauty and embraced sustainability. RTJ Jr. has preserved the course’s playability while incorporating elements that test a golfer’s skill and deepen their appreciation for Hawai‘i’s unique landscape. This revitalization honors the course’s legacy, renowned for its exceptional design and breathtaking setting. Book your tee time today!

Located in Mauna Kea Resort (808) 882-5400 • MaunaKeaResort.com/Golf

62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)

› NEWLY RENOVATED

› SCENIC VISTAS FROM EVERYWHERE

› PLAY A LEGENDARY DESIGN

GOLF COURSE on the KOHALA COAST

Mauna Lani - North Course

› A PLAYER'S HIDDEN GEM

› A CLASSIC MIX OF SCENERY AND SHOTMAKING

Ranked among the top 10 destinations of Golfweek’s “Best 2022: Top public and private courses in Hawai‘i,” Mauna Lani’s North Course is an 18-hole haven tucked within primordial lava fields and lush kiawe canopies. A coveted tour venue for golf enthusiasts, the North Course enjoys one-of-a-kind golf experiences, unrivaled amenities and state-of-the-art facilities. Pause to absorb the natural beauty of signature hole No. 17, where a natural lava bed amphitheater envelops more than 100 yards of verdant fairways.

Located in Mauna Lani Resort (808) 885-6655 • MaunaLaniGolf.com 68-1050 Makaiwa Place, Kohala Coast (Map C, PG 181)

GOLF COURSE on the KOHALA COAST

Mauna Lani - South Course

Former home to the PGA’s Senior Skins Game between 1990 and 2000, the South Course is a dramatic oasis with nods to avid golfer and famed senator, Francis H. I‘i Brown. Brush the rugged coastline in pursuit of humbling mountain and ocean views, or weave between undulating lava flows while practicing your short game. As you drive through fairways once cherished by golf icons of the past, celebrate the postcard-worthy views of No. 15, one of the world’s most photographed overthe-ocean holes.

› LAVA AND EPIC VIEWS ABOUND

› BRING YOUR SHORT IRON GAME— AND CAMERA—TO NUMBER 15

Located in Mauna Lani Resort (808) 885-6655 • MaunaLaniGolf.com

68-1050 Makaiwa Place, Kohala Coast (Map C, PG 181)

GOLF COURSE on the KOHALA COAST

Waikoloa Beach Resort Golf

› A PERFECT COMBINATION OF NINES FORMS 27-HOLES OF GOLFING BLISS

› SHORT ON TIME? JUST PLAY NINE

World renowned golf has long been associated with the Kohala Coast, and Waikoloa Beach Resort is home to “Hawai‘i’s Premier 27-Hole Golf Experience.”

Comprised of the Beach Nine, Lakes Nine and Kings’ Nine, each nine-hole loop at Waikoloa Beach Resort presents a unique landscape for the game along with aweinspiring views that range from the towering mountains that form the center of Hawai‘i Island to the shimmering blue Pacific Ocean. Nine-hole combinations are offered as 18-hole rounds and nine holes can be played anytime of the day. Start early, and play all 27-holes in one day.

Located in Waikoloa Beach Resort (808) 886-7888 • WaikoloaBeachGolf.com 69-600 Waikoloa Beach Drive, Waikoloa (Map C, PG 181)

GOLF COURSE on the KOHALA COAST

BEACH TREE

Adjacent to our namesake tree and at the heart of the Resort, sit in our beach-side lounge or dining room and enjoy Italian–and Mediterranean–inspired cuisine featuring the best ingredients from Hawai'i Island farms, ranches and fishermen. Specialty dishes include our house-made Tagliatelle Bolognese or our Mascarpone, Prosciutto and Arugula pizza with hand-tossed crust baked in our brick pizza oven. Enjoy nightly live entertainment while you taste samples of our bountiful selection of wines by the glass, a locally brewed beer on tap or a hand-crafted cocktail. Dinner reservations required.

Lunch 11:30 a.m. – 3:00 p.m.

Dinner 5:00 p.m. – 8:30 p.m.

Lounge 11:30 a.m. – 10:00 p.m.

(808) 325-8000

EAT + DRINK

CANOEHOUSE regional cuisine

HĀ BAR & GRILL island-inspired & al fresco bar

BEACH TREE cal-ital

‘ULU regional cuisine & seafood

MILLER & LUX HUALĀLAI steakhouse

NOIO japanese cuisine & sushi

MERIDIA mediterranean

THE MARKET gourmet market & deli

MANTA regional cuisine

COPPER BAR eurasian & craft cocktails

BINCHOTAN: BAR & GRILL asian cuisine

BROWN'S BEACH HOUSE regional cuisine

MAUNA LANI COFFEE CO. cafe & coff ee

JUICE 101 health food & juice bar

FORC regional cuisine

SMASH DADDY’S 808 american cuisine

SEAFOOD BAR & GRILL island -inspired

WILLIE’S HOT CHICKEN southern & american cuisine

ALEBRIJE MEXICAN RESTAURANT & BAR mexican cuisine & bar

SANSEI seafood, steak & sushi

UMEKE’S FISH MARKET BAR & GRILL seafood & poke

PAU HANA POKE seafood & poke

HAU TREE american cuisine

HONU’S ON THE BEACH island-inspired cuisine

BLACKROCK PIZZA pizza & pasta

PUNALU‘U BAKE SHOP bakery & café

ISLAND HOPPER gastropub

WAIKOLOA SHRIMP CO. seafood & island-inspired

CanoeHouse

ISLAND INSPIRED on the KOHALA COAST

› ARTFULLY INSPIRED ISLAND CUISINE

› DRAMATIC OCEANSIDE SETTING

› EXTENSIVE WINE LIST

From Duke Kahanamoku and Babe Ruth to James Beard award-winning chefs at the Mauna Lani Culinary Classic, CanoeHouse has a legacy of bringing people together. This storied oceanfront restaurant bonds generations of friends, families, and neighbors through Japanese- and paniolo-inspired cuisine, warm hospitality and a commitment to local sourcing.

Located at Mauna Lani, Auberge Resorts Collection (808) 885-6622 • AubergeResorts.com/MaunaLani 68-1400 Mauna Lani Dr., Kohala Coast (Map C, PG 181)

Hā Bar

Overlooking the Great Lawn, the Resort Pool, and the royal fishponds of Kalāhuipua’a, Hā Bar showcases creative spins on classic cocktails, shareable pupus and alfresco ambience. Sip a Lani Tai—their take on the mai tai—before heading to the nearby Adult Pool, or stick around for live music while enjoying one of the best vantage points of golden hour.

› AL FRESCO STYLE BAR

› OPEN DAILY, 11AM-9PM › PERFECT SPOT FOR SUNSET COCKTAILS!

Located at Mauna Lani, Auberge Resorts Collection (808) 885-6622 • AubergeResorts.com/MaunaLani

68-1400 Mauna Lani Dr., Kohala Coast (Map C, PG 181)

AL FRESCO BAR on the KOHALA COAST

Beach Tree

› NO BETTER PLACE TO END YOUR DAY— OR ENJOY A 3-HOUR LUNCH

› OPEN AIR, BEACHSIDE DINING

The essence of “barefoot elegance,” Beach Tree brings the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room. This ocean side restaurant and bar is an experience—a place to enjoy casual dining and linger longer, where the focus is on fresh, local, seasonal and handmade cuisine. The cuisine is Cal-Ital—innovative Italian dishes infused with California flavors. Handcrafted cocktails incorporating fresh, local fruit and a great selection of wines are also featured. At the center of the resort, it is a place to meet, connect with friends and family and celebrate lifestyle. Serving lunch, dinner and drinks daily, with Hawaiian entertainment nightly from 6-8:30 p.m. Casual resort attire.

Located at Four Seasons Resort Hualālai (808) 325-8000 • FourSeasons.com/Hualalai 72-100 Ka'ūpūlehu Dr., Kailua-Kona (Map D, PG 182)

CAL-ITAL on the KONA COAST

Steps away from the ocean’s edge, ‘ULU welcomes Resort guests back for its beloved breakfast and dinner service. Following an intensive transformation, the reimagined restaurant offers a wide variety of new and returning dishes from both land and sea, including crudo and sashimi, with fresh fish sourced locally. ‘ULU continues to embody the natural, calming aesthetic for which it’s been known—with the addition of modern fixtures and furnishings, and additional lounge seating to evolve the beloved oceanfront dining experience. Spanning the entire first-floor, the restaurant features a central bar with a direct beach view, and a sprawling outdoor patio to take in the stunning Hawaiian sunsets. Open daily for breakfast and dinner service.

Located at Four Seasons Resort Hualālai (808) 325-8000 • FourSeasons.com/Hualalai

72-100 Ka'ūpūlehu Dr., Kailua-Kona (Map D, PG 182)

› A UNIQUE DINING EXPERIENCE

› CUISINE CELEBRATING LOCAL PRODUCTS

› RESERVATIONS REQUIRED

REGIONAL CUISINE & SEAFOOD on the KONA COAST

Miller & Lux Hualālai

STEAKHOUSE on the KONA COAST

› SIGNATURE ISLAND FLAVORS & STEAKS

› INTIMATE, CLUB-LIKE AMBIANCE

› EXTENSIVE WINE LIST

Miller & Lux Hualālai is a dining experience brought to you by celebrated chef Tyler Florence with an intimate club-like ambiance and views of Hualālai Golf Course’s 18th green. Inspired by the cuisine and bounty of Hawai‘i Island, the menu features high-quality steaks from the best ranches in the country, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine.

Located at Four Seasons Resort Hualālai (808) 325-8000 • FourSeasons.com/Hualalai 72-100 Ka'ūpūlehu Dr., Kailua-Kona (Map D, PG 182)

Noio

The debut of Noio, a new sushi lounge and omakase-focused dining experience, at Four Seasons Resort Hualālai, will open in early 2025. Helmed by rising Sushi Chef Nuri Piccio, guests will enjoy a nightly menu featuring freshly caught fish and seafood among authentic Japanese dishes. Named after the native bird Hawaiian navigators used to signal nearby land, Noio symbolizes the journey of discovery. Just as the Noio guided Hawaiians to the islands, Chef Piccio and his team plan to guide guests through an unforgettable, sea-driven culinary experience—with a unique vantage point perched on the second-floor. Adorned in striking red details to capture the essence of the surrounding sunset with complementing touches of soft grey furnishings and wooden fixtures, guests can truly bask in an experience for the senses. The crown jewel at Noio will be the seven-course omakase sushi experience crafted by Chef Piccio.

Located at Four Seasons Resort Hualālai

(808) 325-8000 • FourSeasons.com/Hualalai

72-100 Ka'ūpūlehu Dr., Kailua-Kona (Map D, PG 182)

› SEVEN-COURSE OMAKASE EXPERIENCE

› SUSHI LOUNGE + NIGHTLY MENU

› RESERVATIONS REQUIRED

JAPANESE CUISINE & SUSHI on the KONA COAST

Meridia

› OPEN-AIR SEATING, DAILY LIVE MUSIC

› CREATIVE HANDCRAFTED COCKTAILS

› CATCH A SUNSET AT THE BAR

Embark on a culinary journey at The Westin Hapuna Beach Resort's signature dining experience, Meridia, where Mediterranean cuisine meets the flavors of our island paradise. Our innovative menu showcases the best of seasonal ingredients, sourced locally and served al fresco alongside our own farm-to-table produce and artisanal bread. Indulge in signature cocktails crafted from herbs and citrus grown in our resort's garden, and explore our award-winning wine selection. Elevate your dining experience at Meridia, set against panoramic ocean vistas that will leave you mesmerized.

Located at The Westin Hapuna Beach Resort (808) 880-1111 • WestinHapunaBeach.com

Kauna’oa Dr., Kohala Coast (Map B, PG 180)

The Market

Mornings at Mauna Lani begin with freshly brewed Kona coffee from Mauna Lani’s island outpost, The Market. Inspired by New York’s iconic delis, The Market features everything from housemade sandwiches and salads to warm pastries and desserts, incorporating fresh and local ingredients cultivated on the Island of Hawai’i. Curate the perfect beach picnic with local craft beers, sandwiches, and desserts baked daily.

Located at Mauna Lani, Auberge Resorts Collection (808) 885-6622 • AubergeResorts.com/MaunaLani/Dining 68-1400 Mauna Lani Dr., Kohala Coast (Map C, PG 181)

› SPECIALTY ISLAND OUTPOST

› OPEN DAILY, 5:30-10PM

GOURMET MARKET & DELI on the KOHALA COAST

Manta

REGIONAL CUISINE on the KOHALA COAST

› LOCALLY-SOURCED INGREDIENTS

› FANTASTIC WINE LIST

› OPEN-AIR WITH MAGNIFICENT VIEWS

Savor the unique flavors of the Kohala Coast at Manta. At their signature restaurant, Manta, you are invited to indulge in a world-class dining experience where fresh, local ingredients meet breathtaking ocean views of Kauna‘oa Bay. Located at Mauna Kea Beach Hotel, Manta celebrates the culinary traditions of Hawai‘i and features the island’s freshest seafood as the plate’s main attraction. From the freshest seafood and seasonal produce, many sourced directly from the resort garden, they are able to offer guests a hyper-farm-to-table experience. Enjoy expertly crafted cocktails and an award-winning wine list with every dish in a celebration of the island’s natural bounty. Whether you’re enjoying an intimate dinner or a special occasion, the captivating sunsets and elegant ambiance make Manta the perfect setting for unforgettable moments. Discover the taste of Hawai‘i—only at Manta.

Located at Mauna Kea Beach Hotel (808) 882-5707 • MaunaKeaBeachHotel.com 62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)

Copper Bar

Indulge in an unforgettable dining experience at Copper Bar, one of Hawai‘i’s best-kept secrets, nestled within the island’s most iconic resort. Savor a menu of innovative tapas and irresistible entrées—gourmet burgers, artisan flatbreads, hand-rolled sushi, and fresh sashimi, all crafted with the finest locally-sourced ingredients. Pair your meal with expertly curated craft cocktails, refreshing tap beers, and a selection of exquisite wines. Relax in the chic ambiance, let the soothing sounds of live Hawaiian music and captivating hula performances elevate the experience, all while soaking in breathtaking ocean views of Kohala Coast where sunsets feel like an eternity. Every moment at Copper Bar is designed to be a delight and enchantment in this newly renovated island gem.

Located at Mauna Kea Beach Hotel (808) 882-5707 • MaunaKeaBeachHotel.com

62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)

› CREATIVE TAPAS & ENTREES

› CRAFT COCKTAILS

› SCENIC, OPEN-AIR SETTING

RESTAURANT & BAR on the KOHALA COAST

Binchotan: Bar & Grill

› A FRESH TAKE ON ASIAN CUISINE

› ARTISAN COCKTAILS

› RESERVATIONS RECOMMENDED

Get whisked away to a place where stories are shared after a long day of exploration, similar to the way Japanese fishermen in northern Japan would do over premium binchotan (white charcoal) in their ancient fishing villages. While the open flames are reserved for the back of the house, the style of cuisine and the communal spirit makes this an exciting new place to dine here on Hawai‘i Island. A gathering place for friends and family to enjoy a fresh take on Asian cuisine, the menu features the time-honored tradition of grilling meat, seafood and produce over an open flame. Shared plates and grilled skewers are the hallmarks of this culinary experience. The full service bar showcases artisan cocktails, premium sake and vast collection of whiskey.

Located at Fairmont Orchid (808) 887-7320 • FairmontOrchid.com/Dine/Binchotan-Bar-Grill

1 North Kaniku Dr., Kohala Coast (Map C, PG 181)

ASIAN CUISINE on the KOHALA COAST

Brown’s Beach House

REGIONAL CUISINE on the KOHALA COAST

The vistas alone are worth a leisurely evening at Brown’s Beach House, Fairmont Orchid’s signature fine dining restaurant. Perched above Pauoa Bay, this celebrated AAA Four Diamond venue takes in one of the island’s most spectacular sunset panoramas. Sit down to a decadent pa‘ina (feast) in relaxed oceanfront elegance as you indulge in fresh, innovative Hawai‘i regional cuisine sourced straight from the land and sea. Listen to live Hawaiian music featured nightly, while connecting over the most tantalizing flavors the island has to offer. Because eating and drinking isn’t just eating and drinking – it’s savoring life. E ‘ai kakou (Bon appetit)! Open daily for dinner. Reservations are recommended.

› SPECTACULAR OCEANFRONT SETTING

› INNOVATIVE HAWAI‘I REGIONAL CUISINE

› LIVE HAWAIIAN MUSIC NIGHTLY

Located at Fairmont Orchid (808) 887-7320 • FairmontOrchid.com/Dine/Browns-Beach-House

1 North Kaniku Dr., Kohala Coast (Map C, PG 181)

Mauna Lani Coffee Co.

Independently owned and operated, here, you’ll be treated like a “regular” from your very first visit. And by your third...? You’ll likely be known by your “usual” and your name! Their coffee is locally sourced, working one-on-one with farmers throughout the state to ensure the coffee is single-farm sourced. Mauna Lani Coffee Co.’s roasting partners roast in small batches twice weekly. All this work is done to bring you only the finest cup of coffee. Sunny days guarantee that the outside seating will be full of guests enjoying a drink or treat. There is also comfortable seating inside their cafe with free Wi-Fi and plenty of outlets. So, whether you’re stopping for your morning coffee, lunch or an afternoon snack, they’ve got you covered!

Located in the Shops at Mauna Lani (808) 731-4000 • MaunaLaniCoffeeCo.com

68-1330 Mauna Lani Dr. #300, Kohala Coast (Map C, PG 181)

Established in 2010, Juice 101 provides customers with juices, smoothies and dishes that are equally as delicious as they are healthy and nutritious. Juice 101 is constantly adapting and changing to meet your healthy cravings. They pride themselves on fresh juices and made-to-order smoothies packed with superfoods and mouthwatering flavor combinations, and their juices and smoothies are a perfect addition to our nutrient-dense salads, açaí bowls, paninis, cold wraps and amazing breakfast offerings. Juice 101 is more than just juice; it is a feeding frenzy for your senses, an edible lifestyle lift and an energy revitalization your body demands. Whether you are vegan, vegetarian, gluten-free, bodybuilding or paleo there are many options to meet your needs.

Located in the Shops at Mauna Lani (808) 887-2244

68-1330 Mauna Lani Dr. #301, Kohala Coast (Map C, PG 181)

CAFÉ & COFFEE SHOP on the KOHALA COAST

Juice 101

HEALTH FOOD & JUICE BAR on the KOHALA COAST

FORC

Located in the heart of Waimea Town, FORC’s (acronym for farmer, ocean, rancher, cook) style is open, relaxed, ohana-friendly and full of Aloha. With a focus on Hawaiian regional flavors, award-winning Chef Allen Hess has expanded on local land and sea offerings and developed a menu both distinctive and creative. The indoor and outdoor dining rooms welcome you into a relaxed, neighborhood feel while the bar area has an authentic country style design, a nod to the area’s roots. Gather your family and special someone to feast on traditional local comfort food and hearty, seasonal dishes like Big Island grass fed beef, whole roasted fish and Ali'i mushroom poke. Vegetarian, paleo and gluten free options are also available. Pair your meal with a select wine from their Sommelier’s wine list or seasonally mixed cocktail libations.

Located in Waimea (808) 731-4656 • ForcHawaii.com 65-1214 Lindsey Rd, Waimea (Map F, PG 186)

› OPEN 3-9PM THURSDAY-MONDAY

› RESERVATIONS RECOMMENDED

› HAPPY HOUR FROM 3-4:30PM

REGIONAL CUISINE in WAIMEA

Smash Daddy’s 808

At Smash Daddy’s 808, burger craftsmanship reaches new heights. Their signature technique—creating perfectly caramelized, crispy edges while maintaining a juicy center—is a transformative culinary experience. Each burger is topped with fresh ingredients, melted cheese and their special house-made sauce that adds a burst of flavor to every bite. Sink your teeth into juicy, brisket-blended burgers paired perfectly with delicious shakes, refreshing brews, hand-cut fries and signature dipping sauces to kick the flavor up a notch. For those looking for something extra, they offer loaded fries with various toppings to elevate your fry game. Taste the innovation and passion that sets them apart and follow them on Instagram to discover weekly specials and their ever-changing Burger of the Week.

in Waikoloa Plaza & Pāhoa (808) 796-3002 • SmashDaddys808.com

GOURMET BURGERS on the KOHALA COAST

Seafood Bar & Grill

ISLAND-INSPIRED on the KOHALA COAST

Looking for a restaurant and bar with a chill vibe, great food and fabulous tropical cocktails? Taking their décor cues from tiki bars of yore, Seafood Bar & Grill has the complete relaxed island atmosphere that encourages you to come and stay a while. Pony up to the 70-foot long mango wood bar covered by a thatched awning complete with kitschy tiki humor and three flat screen TVs for your sports viewing pleasure, in a nice air-conditioned space. The atmosphere, friendly staff and delicious, unpretentious food with local flair are inviting—and, you may find yourself staying a bit longer than you planned. You’re almost guaranteed a good time here. Open daily from 11 a.m. to 9 p.m.

› HAPPY HOUR TWICE DAILY

› INVITING, AIR-CONDITIONED ATMOSPHERE

› ASK ABOUT THE DAILY FISH SPECIAL

Located at Kawaihae Harbor (808) 880-9393 • SeafoodBarAndGrill.com 61-3642 Kawaihae Rd., Kawaihae (Map B, PG 180)

Willie’s Hot Chicken

SOUTHERN & AMERICAN CUISINE in KONA

If it’s Nashville Hot Chicken, it’s Willie’s Hot Chicken. Repeat customers rave this is the best hot chicken on the island, but their made from scratch sauces like spicy remoulade and fireball maple are just as delicious. Their hot chicken can be adjusted to seven spice levels for your enjoyment. For a real tongue-lashing kick up the heat with White Hot or Like Lava. Aside from their southern inspired chicken offerings, wings, sandwiches and salads, they also serve fried tempeh for the veggie lovers, and don’t-miss sides like mac & cheese, baked beans, coleslaw, potato salad and three types of fries: sidewinder, waffle and sweet potato. The full bar has twelve rotating craft taps, and several TVs keep you entertained while you chow down on all natural, crispy hot chicken. Follow them on Instagram @willieshotchicken_whc.

Located in The Brewery Block (808) 796-3088 • WilliesHotChicken.com

74-5599 Pawai Pl., Kailua-Kona (Map E, PG 183)

Alebrije Mexican Restaurant & Bar

Nestled in the heart of the Kohala Coast, Alebrije continues the long-standing tradition of warm hospitality that is the essence of Mexican dining with a touch of island charm and exceptional cuisine that celebrates the vibrant flavors of Mexico. Each signature dish is made fresh daily, using only the finest ingredients. From savory breakfast plates to house specialties such as Enchiladas Suiza, the menu offers traditional Mexican recipes, making each meal an unforgettable experience. Don’t miss their signature margaritas—a perfect complement to any dish. Alebrije is a unique and sophisticated culinary journey that showcases the richness and diversity of Mexican cuisine. Alebrije was awarded the 2nd place winner of the 2024 Big Island Vegan Chef Challenge. Open daily 11 a.m. - 8:30 p.m., Happy Hour 3 - 5 p.m.

Located in The Shops at Mauna Lani, 2nd floor (808) 731-4099 • AlebrijeHawaii.com

68-1330 Mauna Lani Dr., Kohala Coast (Map C, PG 181)

MEXICAN CUISINE & BAR on the KOHALA COAST

Sansei

Sansei Seafood, Steak and Sushi, a local and national favorite, offers an exceptional dining experience in a relaxed yet upscale atmosphere. As part of the renowned DK Restaurants Group, this celebrated spot specializes in New Wave Sushi and Contemporary Japanese Specialties. It's no wonder that Sansei has been named one of “America’s Best Sushi Bars” by the prestigious Bon Appétit. Praised by Wine Spectator for its innovative cuisine, Sansei presents an imaginative menu featuring signature modern takes on sushi rolls and traditional Japanese dishes such as the Panko Crusted Ahi Roll and Matsuhisa Style Miso Butterfish. With excellent service, an extensive sake collection, diverse wines and various beers and cocktails, Sansei invites you to enjoy its vibrant ambiance and culinary creativity.

Located in Queens’ Marketplace (808) 886-6286 • DKRestaurants.com/Sansei-Waikoloa 201 Waikoloa Beach Dr., Waikoloa (Map C, PG 181)

› EARLY BIRD 50% OFF FOOD & SUSHI FROM 4:45-5:30PM, FIRST COME, FIRST SERVED.

› KEIKI (KIDS MENU)

SEAFOOD, STEAK & SUSHI on the KOHALA COAST

Umekes Fish Market Bar & Grill

ISLAND-INSPIRED on the KONA COAST

› FRESH LOCAL SEAFOOD & POKE

› HAWAIIAN-INSPIRED ENTRÉE ITEMS

› HAPPY HOUR DAILY FROM 3-5PM

Umekes Fish Market Bar & Grill has moved to a brand new location located just across the street from the iconic Kona Brewery. Umekes has remained a popular gathering place in Kona for locals and tourists alike over the past nine years. Known for their poke and seafood that’s “so fresh, it’s off da hook!,” Umekes takes pride in serving the freshest fish from Hawaiian waters and has been voted the Best Poke & Seafood restaurant in West Hawai‘i since 2016. Enjoy craft cocktails, island brews or their upscale wine and liquor selection. Pair with their world famous Poke, Fresh Catch or Deep Fried Lau Lau for the ultimate experience. Come enjoy Kailua-Kona’s local hot spot, open from 11 a.m.–9 p.m. daily. Be sure to check out their new location at the Kona Airport prior to departure!

Located in the Brewery Block (808) 238-0571 • UmekesRestaurants.com

74-5599 Pawai Place, Kailua-Kona (Map E, PG 183) KOA Airport (Map A, PG 178

Pau Hana Poke

SEAFOOD & FISH MARKET on the KONA COAST

› FRESH, LOCAL POKE BOWLS

› AHI FILETS AVAILABLE DAILY

› A GREAT PLACE TO GET FRESH FISH

Pau Hana Poke, owned and operated by a local family, has become a Kona favorite for offering the freshest fish and delicious sides to complement their flavorful poke selections. Located above Costco in the new industrial area, Pau Hana Poke serves up poke bowls made with fresh ingredients and fresh fish, most of which is caught by the owner in Kona waters. Enjoy favorites like spicy tuna and California roll, with several popular options for traditional sides like lomi lomi salmon, kimchee cucumbers and seaweed salad. They also offer fresh fish for sale. Open Monday through Thursday from 10 a.m. to 4 p.m., Friday from 10 a.m. to 5p.m. and Saturday from 10 a.m. to 3 p.m. If you are looking for a fresh, healthful, sustainable fast meal, visit Pau Hana Poke.

Above Costco in New Industrial (808) 315-7952 • PauHanaPokeHI.com 73-5617 Maiau St. Bay 10, Kailua-Kona (Map D, PG 182)

Hau Tree

Just steps from Kauna‘oa Beach and the ocean with your toes practically in the sand, Hau Tree is a casual open-air option for relaxed lunches and dinners at Mauna Kea Beach Hotel. Complete with a gazebo-style bar perfectly situated for meeting friends old and new while enjoying cocktails, local brews and awaiting a glimpse of the sunset’s elusive green flash, Hau Tree’s menu includes sandwiches, wraps, fish tacos, salads, ice cream and Mauna Kea’s famous Frederico cocktail and Ovaltine Froth dessert.

› PERFECT BEACHSIDE SETTING

› OPEN LUNCH THROUGH DINNER

› SALADS, LIGHT BITES & COMFORT FOOD

Located at Mauna Kea Beach Hotel (808) 882-5707 • MaunaKeaBeachHotel.com

62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)

AMERICAN CUISINE on the KOHALA COAST

on the Beach

ISLAND-INSPIRED on the KONA COAST

› GREAT VIEWS OF KAILUA BAY

› SUNDAY BRUNCH + BOTTOMLESS MIMOSAS!

› SATURDAY PRIME RIB + SEAFOOD BUFFETT

The signature restaurant overlooking Kamakahonu Bay at King Kamehameha Kona Beach Resort showcases island-inspired cuisine and farm-to-table dishes for a quintessential Kona dining experience. The island’s rich culinary heritage and vibrant regional flavors are celebrated in the restaurant's breakfast and dinner menus, and completed with American classics. On Saturdays, indulge in the award-winning seafood selections and prime rib buffet while enjoying breathtaking views from a spacious lānai adorned with fire pits. Join them on Sundays for their famous Sunday Brunch and add on the bottomless mimosa package from 7 a.m. am to 1 p.m. Paired with impeccable service every day, Honu’s restaurant in Kona is the ideal spot to relax and savor local favorites against the backdrop of Kailua Bay. Visit for breakfast daily from 6:00 a.m. to 10:00 a.m. and for a breakfast buffet until 10:30 a.m.

Located in the King Kamehameha Kona Beach Hotel (808) 331-6365 • KonaBeachResort.com 75-5660 Palani Rd., Kailua-Kona (Map E, PG 183)

Black Rock Pizza

Everyone loves pizza, and pizza reigns supreme at Black Rock Pizza! Enjoy a fun, casual vibe while dining on house-made, mouth-satisfying, "kanak attack" inducing pizza, creating a flavor factory of goodness! Voted Best Pizza on the island multiple years in a row, this family-friendly pizza spot tosses up 20+ gourmet pizza selections, from classic combinations like Meat Lovers or Veggie Heads to locally inspired creations such as the Hoi Boi, Maui Waui and even a Loco Moco pizza that you cannot find anywhere! For the pro-pineapple-on-pizza crowd, you’ll be happy with the fresh-cut Hawaiian pineapple. The Kailua-Kona location offers a gourmet line of deli sandwiches, wraps, grilled cheese creations, Classic Bomber Hot sandwiches, vibrant salads and gluten-free and vegan options. Enjoy the view in Captain Cook and a refreshing round of craft Li Hing or Black Sand Margaritas. Eat Black Rock! Open daily from 11 a.m. to 8 p.m. at both locations.

Coconut Grove Marketplace, 75-5813 Ali‘i Dr., Unit H, Kailua-Kona (Map E, PG 183) (808) 746-9617 • BlackRock.pizza 82-6127 Hawai‘i Belt Rd #3, Captain Cook • (808) 731-6162 (Map A, PG 179)

› GRAB & GO AND OUTDOOR SEATING AT COCONUT GROVE LOCATION IN KONA

› OCEAN VIEWS & LIBATIONS IN CAPT. COOK

PIZZA & PASTA on the KONA COAST

Punalu‘u Bake Shop

Experience the sweet side of paradise at the world-famous Punalu‘u Bake Shop! Nestled in the tranquil town of Nā‘ālehu along Highway 11, Punalu‘u Bake Shop is ideally situated between Kailua-Kona and Volcanoes National Park on the stunning southern end of the island. Treat yourself to their iconic Hawaiian sweet bread, fresh malasadas (Portuguese donuts), delectable pastries and buttery shortbread cookies. Take a leisurely stroll through the lush gardens, enjoy outdoor seating and soak in the sounds of live music. Savor delicious local-style plate lunches, hot and deli sandwiches, crisp salads and refreshing tropical beverages like Ka‘ū coffee, ice cream and fruit teas or smoothies. Shop for unique island treasures and souvenirs perfect for taking a piece of paradise home. Open daily, 8:30 a.m. to 5 p.m.

Located between Kailua-Kona and Volcanoes National Park (808) 929-7343 • BakeShopHawaii.com 95-5642 Māmalahoa Highway, Nā‘ālehu (Map A, PG 178)

BAKERY & CAFÉ in KA‘Ū

Take a “flight” through the islands at Island Hopper Taproom, where each of the 78 beers, ciders and seltzers on tap is available in 5-oz taster glasses. The Big Island’s largest selection of brews proudly features local breweries such as Ola Brew Co., Hilo Brewing Co., Wailuku Brew Works and Kona Brewing Co., along with a diverse selection of domestic and international beers. Food offerings include universal favorites like smashburgers, sandwiches and salads, and fun shareables like nachos, traditional and boneless wings and loaded fries. With 11 televisions and a casual indoor/outdoor vibe, Island Hopper Taproom is the perfect place to catch the game, enjoy a family meal or meet up for their Happy Hour (11 a.m. to 5 p.m. daily!) with friends.

Island Hopper

Located in The Shops at Mauna Lani IslandHopperTaproom.com

68-1330 Mauna Lani Dr., #108, Kohala Coast (Map C, PG 181)

Waikoloa Shrimp Co. celebrates all that is good about Hawai‘i’s most iconic dish, Garlic Shrimp. Succulent jumbo Kaua‘i Shrimp are cooked and served with the shell and tail on to lock in all the flavors and juices, with a signature garlic butter sauce that will have you coming back for more. Try the classic Garlic Shrimp or branch out to mouthwatering Spicy Shrimp or Lemon Pepper Shrimp, each accompanied by white rice, classic Mac Salad and Li Hing Mui Pineapple. Is crispy breaded shrimp more your vibe? Other customer favorites include Dynamite Tempura Shrimp, Coconut Shrimp and Popcorn Shrimp. Wash it all down with a cold Kona Brew for the perfect post-beach meal.

Located in The Queens’ Marketplace WaikoloaShrimpCo.com

69-201 Waikoloa Beach Dr., Unit F6, Waikoloa (Map C, PG 181)

GASTROPUB on the KOHALA COAST

Waikoloa Shrimp Co.

SEAFOOD on the KOHALA COAST

SHOP + STYLE

HILDGUND JEWELERS jewelry

SEASIDE LUXE boutique & fine jewelry

MILO lifestyle boutique

MAUI DIVERS JEWELRY jewelry

TIFFANY'S ART AGENCY art gallery

QUEENS’ MARKETPLACE shopping center

HAWAI‘I FLUID ART art classes

NOA NOA apparel + artifacts

ROD CAMERON ART art gallery

ISAACS ART CENTER art gallery

GARY ACKERMAN art gallery

ENJOY FASHION SALON salon

BLUE GINGER boutique & accessories

SASSAFRAS HAWAI‘I jewelry

LAVA LUXE jewelry

HAWAII TITANIUM RINGS jewelry

AHUALOA FAMILY FARMS gourmet & specialty items

NA HOKU jewelry

BIG ISLAND CANDIES gift shop & confections

LEHUA JEWELERS jewelry

Hildgund Jewelers

› EXTENSIVE DIAMONDS & STONES

› HAWAIIAN HEIRLOOM BRACELETS

› BESPOKE WILLIAM HENRY KNIVES

Founded in 1873, Hildgund is the ultimate in fine custom designs and handcrafted jewelry—every piece unique by its elegance, every piece one of a kind. They have a wide selection of precious and semi-precious colored stones plus many varieties of fine jade. The almost unlimited choice of their diamond collection is only of the highest quality. Customers worldwide have returned to a Hildgund location time and again, convinced that they have found one of the finest jewelry boutiques anywhere. And for the man who has everything, be sure to check out the exclusive knife collection for Hildgund by William Henry, who creates a range of tools so perfectly conceived and executed that they transcend superlative function to become superlative art. The typical knife takes more than eight months from conception to completion, like this custom design shown.

Located in Four Seasons Resort Hualālai & Mauna Kea Beach Hotel (808) 325-0606 | (808) 882-1861 • Hildgund.com 72-100 Ka'upulehu Dr., Kailua-Kona (Map D, PG 182) 62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)

FINE JEWELRY on the KOHALA COAST

Seaside Luxe

BOUTIQUE & FINE JEWELRY on the KONA-KOHALA COAST

› ONE-OF-A-KIND BOUTIQUE

› HIGH FASHION TO RESORT CASUAL

› FINE JEWELRY & PRECIOUS GEMS

The true definition of resort luxury can be found directly below the Four Seasons hotel lobby inside the stylish Seaside Luxe Boutique, featuring the world's most premier fashion lines. From Missoni Mare and Eres swimwear to the precious gems of Sidney Garber, Marlo Laz and LB Bracelets, Seaside Luxe exudes high fashion on a grand scale with Samantha Sung and Zimmerman. You'll also find Jimmy Choo shoes and numerous other leading footwear designers to complete your signature look. This one-of-a-kind boutique concept complements the breezy Hualālai Resort aesthetic while engaging the latest global fashion trends for an incomparable culture shopping experience. Pictured above, one-of-a-kind earrings, designed by Suzy Landa and handcrafted in New York City.

Located in Hualālai Resort (808) 325-4765 • HualalaiResort.com

72-100 Ka'ūpūlehu Dr., Kailua-Kona (Map D, PG 182)

Milo at Mauna Lani

LIFESTYLE BOUTIQUE on the KOHALA COAST

Mauna Lani’s lifestyle boutique, Milo, celebrates the joy of travel through thoughtfully curated clothing, accessories and household luxuries. Featuring brands that take you from adventures aboard Kalama Kai to memorable dinners at CanoeHouse, Milo provides everything you need for every step of your journey, for every member of your family, and for your loved ones back home. Shop Zimmermann, Eres Swimwear, Frank & Eileen, Xirena, Orlebar Brown, Onia, Goshwara Fine Jewelry and more. Open daily.

› EMERGING DESIGNERS

› SUSTAINABLE BRANDS

› SEASONAL TRUNK SHOWS

Located at Mauna Lani, Auberge Resorts Collection (808) 885-6622 • AubergeResorts.com/MaunaLani 68-1400 Mauna Lani Dr., Kohala Coast (Map C, PG 181)

Maui Divers Jewelry

› EXCLUSIVELY MADE IN HAWAI‘I

› FOREVER GUARANTEE (WARRANTY)

› PEARLS, GEMS & DIAMONDS

Embark on an enchanting journey of everlasting memories with Maui Divers Jewelry. Impeccable artistry and genuine passion breathe life into their iconic Hawaiian jewelry. Backed by superior craftsmanship, expert design and unparalleled customer service, your story finds its home in every locally made design. Since 1959, each piece has included the valuable protection of their famous Forever Guarantee. It's a testament to their unwavering customer commitment and outstanding quality. Visit Maui Divers Jewelry on O‘ahu, Maui, Big Island, Kaua‘i and at MauiDivers.com. Unforgettable memories await.

Located in Queens' Marketplace (808) 886-4817 • MauiDivers.com

69-201 Waikoloa Beach Dr., #J11, Waikoloa Beach Resort (Map C, PG 181)

JEWELRY on the KOHALA COAST

Tiffany's Art Agency

› ORIGINAL WORKS FEATURING HAWAI‘I'S FINEST ARTISTS

› CURATION SERVICE

For the serious art enthusiast, schedule a visit with local art consultant, Tiffany DeEtte Shafto. An interior designer and founder of Tiffany’s Art Agency, she will help you discover works from Hawai‘i’s master artists that fit the size and subject matter you’re searching for. Shop her website, then schedule a trip to her private art gallery/office. You can even bring or send photos of your walls so mock-ups can be provided. Tiffany works with clients near and far to help turn their dream houses into their homes with Hawai‘i art. Visit her exclusive art displays with works for sale at the Mauna Lani, Auberge Resorts Collection and Hualālai Realty.

PRIVATE ART GALLERY in NORTH KOHALA

Queens' Marketplace

This vibrant outdoor shopping center offers a variety of family-friendly attractions, including unique local boutiques, popular national retailers, art galleries, a yoga studio and a top-rated salon and day spa. Enjoy exceptional dining at Sansei Seafood & Steak and Kuleana Rum Shack, or grab a quick bite at the food court. Find everyday essentials at Island Gourmet Markets, enjoy a movie at Waikoloa Luxury Cinemas, and take part in weekly, monthly and annual events. Experience the ultimate shopping and entertainment destination on the Kohala Coast at Queens’ Marketplace.

in Waikoloa Beach Resort (808) 886-8822 • QueensMarketPlace.com

Hawai‘i Fluid Art

› LEARN FROM A PROFESSIONAL ARTIST

› TAKE HOME A KEEPSAKE FROM HAWAI‘I

› EXPLORE YOUR INNER ARTIST

Are you longing to learn how to create stunning pieces of art? Professional teaching artists at Hawaii Fluid Art invite all touched by Hawai‘i’s beauty to express their inner painter in a most personal and meaningful way, creating a lasting memory of their island visit on canvas. Using advanced artistic methods will inspire you to release a kaleidoscope of creativity. Your creation will be as unique as you are, and by the end of the class, you will have mastered fluid art skills and have a priceless keepsake of your Big Island vacation. One-hour classes in fluid art, resin beach scene, resin tumblers or Patch Party are available, and everything you need is included. Just bring yourself and your imagination. Book today for yourself, a private group, a corporate event, a date night, a ladies night or even a kid’s birthday party ... and let the creativity flow!

Located in Queens’ Marketplace (808) 785-0951 • Waikoloa.HawaiiFluidArt.com Queen’s Marketplace, 69-201 Waikoloa Beach Dr., E4, Waikoloa (Map B, PG 180)

ART CLASSES on the KOHALA COAST

Noa Noa

Noa Noa presents a profusion of patterns and colors in traditional Hawaiian and Pacific island tapa and ethnic designs from around the world. Hand-batiked all natural fabrics include cottons, rayons, silks and linens. As you walk through their stores you will notice that the displays include many interesting and unique pieces. These artifacts include 12th to 19th century Chinese and Thai ceramics, Ikat weaving, ceremonial masks from Borneo, Java, Papua New Guinea, Sumatran Batiks, baskets, drums, an extensive collection of tapa cloth from Fiji, Samoa, Borneo, Toraja, Papua New Guinea and Irian Jaya. Noa Noa jewelry is exclusive and one-of-a-kind. Noa Noa jewelry has been hand-selected from Indonesia, Thailand, Burma, Mexico, Morocco and Africa and are made of gold, silver and a variety of other natural materials.

Located in Kings' Shops & Mauna Kea Beach Hotel (808) 886-5449 • NoaNoaHawaii.com

69-250 Waikoloa Beach Dr. #B-5, Waikoloa (Map C, PG 181)

62-100 Kauna‘oa Dr., Kamuela (Map B, PG 180)

› ONE-OF-A-KIND JEWELRY

› HAND-BATIKED NATURAL FABRICS

› HAWAIIAN TAPA & ETHNIC DESIGNS

BOUTIQUE on the KOHALA COAST

Rod Cameron Art

Isaacs Art Center

Having devoted his life to painting, drawing and teaching, award-winning artist Rod Cameron captures Hawai‘i’s essence through contemporary impressionism, bringing the islands’ lush landscapes and dynamic figures to life on canvas. His signature style—characterized by richly textured surfaces and bold chromatic choices—creates vibrant works that dance with color and energy. With exhibitions spanning international galleries and museums, Cameron’s art finds its primary home in Hawai‘i’s premier spaces: Genesis Gallery in Waikoloa, the Volcano Art Center, Hawai‘i National Park and Lahaina Galleries on Maui. Art enthusiasts can also experience his original paintings and giclée prints at his intimate Beach Road Studio in Kea‘au. Cameron welcomes visitors to view his latest works and discuss commissioned pieces, offering collectors the opportunity to collaborate in bringing their artistic visions to canvas.

Located in Genesis Gallery and Lahaina Galleries (808) 319-8400 • RodCameronArt.com Beach Road Studio, Kea‘au (Call for appointment)

Founded in 2004, the Isaacs Art Center in Waimea is an art museum and gallery created to benefit Hawaii Preparatory Academy’s scholarship fund. Housed in Waimea’s first public school, the Issacs Art Center was lovingly restored and placed on the State Register of Historic Places in 2005. The permanent collection contains furniture, paintings, sculptures, wood carvings, rare books and Hawaiiana. Home to the world’s most extensive collection of paintings, drawings and watercolors by one of Hawai‘i’s most iconic and beloved artists, Madge Tennent, the gallery presents a rich history of over two centuries of fine works by other Hawai‘i artists as well, including Mayumi Oda (known as the “Matisse of Japan”), Charles W. Bartlett, Lionel Walden, Jean Charlot and D. Howard Hitchcock, to name a few. Services include art consultations, appraisals and event hosting. The art center is open Monday through Friday from 9 a.m. to 4 p.m. and Saturday by appointment.

(808) 885-5884 • IsaacsArtCenter.hpa.edu 65-1274 Kawaihae Rd, Waimea (Map F, PG 184)

ART GALLERY on the KOHALA COAST & EAST HAWAI‘I

ART GALLERY in WAIMEA

Gary Ackerman

Immerse yourself in the bold, vibrant world of impressionist artist Gary Ackerman. Renowned for his free-flowing liquid style, textured depth and rich colors, Ackerman’s work enlivens any space. With a career spanning over 50 years, he’s earned international acclaim and a devoted collector base. Originally from Los Angeles, Ackerman honed his craft through studies at UCLA and the Sorbonne in Paris, drawing inspiration from the great impressionists. His journey brought him to Hawai‘i’s Big Island, where he pioneered the local arts scene into the thriving community it is today. Ackerman Galleries, housed in a historic plantation building in North Kohala, showcases Gary’s dynamic art in various mediums, from oil paintings and sculptures in locally sourced wood, fused glass and resins to his Glass Bottle Series using glass, oil and epoxy resin. Visit to experience the legacy of a master whose imagination and creativity know no bounds.

(808) 889-5971 • AckermanFineArt.com

54-3878 Akoni Pule Hwy., Kapa‘au

(Map G, PG 184)

› GICLÉES AND LITHOGRAPHS AVAILABLE

› INTERNATIONAL SHIPPING

› PUBLISHED ART BOOK: “A VISUAL MOMENT”

FINE ART GALLERY in NORTH KOHALA

Enjoy Fashion Salon

›

With a passion for excellence and attention to detail, the world-famous “Made in Italy” luxury experience is now available right here on the Big Island. Enjoy Fashion Salon brings innate style and Italian elegance to Hawai‘i, with cuttingedge hairstyling techniques and genius color transformations. Honored to serve local and international clients with their decades of combined expertise in creating unforgettable looks, owners Francesco Pucci and Katia Vasciminno have worked their hairstyling magic for over 12 years at their flagship location in Torino, Italy. With dedicated, bespoke services offered to each and every client, they offer an unparalleled, European approach to hair and beauty. Techniques are continuously updated through research and hands-on professional development in the most important fashion academies around the world.

Located in Parker Ranch Center (808) 731-6165 • EnjoyFashionHawaii.com 67-1185 Mamalahoa Hwy., Suite F129, Waimea (Map F, PG 184)

SALON in WAIMEA

› ITALIAN STYLE MEETS BIG ISLAND ‘OHANA

GET NOT JUST A HAIRCUT, BUT A WORK OF ART!

Blue Ginger

BOUTIQUE & ACCESSORIES on the KOHALA COAST

Live the aloha lifestyle in tropical resort wear from Blue Ginger. Perfect for any island occasion, Blue Ginger offers colorful, timeless resort wear sure to bring smiles and warm memories of the islands. Original batik prints inspired by the beauty of the Hawaiian Islands are available in comfortable clothing for all ages. A family run establishment, Blue Ginger has long been an island favorite with kama‘āina and visitors alike. With eight locations throughout the Hawaiian Islands Blue Ginger has something for everyone, from the youngest keiki on up. Colorful sundresses, caftans, aloha shirts, accessories and more. Celebrating 39 years of living the aloha lifestyle these exclusive prints and fashions continue to delight multiple generations.

Located in Queens' Marketplace (808) 886-0022 • BlueGinger.com 69-201 Waikoloa Beach Dr. #K2, Waikoloa (Map C, PG 181)

› LIVE THE ALOHA LIFESTYLE

› MATCHING FAMILY PRINTS

› TIMELESS RESORTWEAR

Sassafras Hawai‘i

JEWELRY in WAIMEA & KONA

Lava Luxe by Elle

Since 2010, the Sassafras ‘ohana has elevated Hawaiian jewelry design through exceptional craftsmanship and artistry. As talented goldsmiths and designers, Peggy, Charlie and Elle transform precious metals and natural treasures into wearable art that captures the Big Island’s spirit. Each piece is meticulously handcrafted in solid 14-karat gold or sterling silver, incorporating unenhanced gemstones and luminous South Sea shells. More than creating Hawai‘i-inspired keepsakes, the family brings their deep commitment to quality and creativity to every design. Find these exclusive collections only at their family boutiques in Kona and Waimea, where three generations of craftsmanship meets contemporary island style.

(808) 775-1821 • SassafrasHawaii.com 65-1279 Kawaihae Rd., Ste. 106, Waimea (Map F, PG 184) 75-6129 Ali‘i Dr, Kailua-Kona (Map C, PG 181)

Step into Lava Luxe By Elle, where Hawaiian artistry meets contemporary elegance. Founded by celebrated goldsmith and jewelry designer Elle Mercer of the Sassafras Hawai‘i family, this jewelry studio transforms Polynesian myths and legends into wearable masterpieces. Each piece in the collection—crafted in lustrous 14-karat gold or sterling silver—tells a story of island heritage through meticulous detail and inspired design. Mercer, whose acclaimed “Sassy” brand emerged from a family legacy shared with Peggy and Charlie, brings her distinctive vision to every creation. More than just a collection of Hawai‘i-inspired keepsakes, the pieces represent quality craftsmanship and true inspiration—including their impressive collection of Tahitian and South Sea pearls. Available exclusively through their family boutiques, Lava Luxe By Elle pieces have adorned generations of collectors who cherish their beauty and cultural significance.

Located in the Kona Inn Shopping Village (808) 329-5282 • LavaLuxeByElle.com 75-5744 Ali‘i Dr., Suite 141, Kailua-Kona (Map C, PG 181)

JEWELRY in KONA

Hawaii Titanium Rings

Hawaii Titanium Rings® on the Kona Coast of Hawai‘i Island offers one-of-a kind hand-crafted rings. Island created and ONLY made with 100% hypoallergenic, aerospace grade titanium! Precision sized with ALL sizes available. Hand inlaid with over 60 exotic woods and minerals to choose from. The superior quality, durability and unique designs are exclusive to them, and they offer the widest selection of titanium rings for every occasion, all of which are customizable. Personalized engraving, as well as lifetime sizing and warranty. Hawaii Titanium Rings® has been in business for over 25 years, with their original two locations, here in Kailua Kona. Drop by their downtown Ali‘i Dr. location from 10am-6pm daily, or pull up a chair and custom design your ring(s) at their Artist Manufacturing Studio on Maiau street (above Costco). Hours vary at manufacturing studio so appointments are highly recommended.

Two locations in Kailua-Kona (808) 756-1173 • HawaiiTitaniumRings.com

75-5744 Ali'i Drive, #190 (Map E, PG 183)

73-5617 Maiau St., Unit 5 (Map D, PG 182)

› ORIGINAL HAWAII-MADE DESIGNS

› TRUE MATCHING RING SETS & SAME INLAY

› COMPLIMENTARY INSIDE ENGRAVING

JEWELRY on the KONA COAST

Ahualoa Family Farms

GOURMET & SPECIALTY ITEMS on the HĀMĀKUA COAST

Nourish yourself with the extraordinary power of Hawai‘i’s most famous nut! Ahualoa Family Farms grows, processes and produces delicious 100% Hawaiian macadamia nuts and 100% Hamakua coffee. All their premium flavored mac nuts are made in small batches with real ingredients for a gourmet experience. With 10 different flavors, the hardest part is choosing your favorite. Nuts about chocolate? They’ve got you covered! Try the chocolate covered macadamia nuts, chocolate covered coffee beans and their onolicious, house made macadamia nut chocolate spread, macnella. More than just a bunch of nuts, they also offer 100% Hamakua coffee, known for being unique and flavorful, with low acidity and bitterness. Located in Historic Honoka‘a town, the gateway to Waipio Valley, stop by “The Nuthouse” and see what’s crackin’! Come in for free samples, relax on the lanai, enjoy a cup of coffee, and take home your favorite macadamia nut flavor. See you at The Nuthouse!

Located in Honoka‘a town (808) 775-1821 • AhualoaFamilyFarms.com 45-3279 Mamane St, Honoka‘a (Map A, PG 178)

The essence of Hawaiian lifestyle and tradition has been captured in the Na Hoku collection of fine jewelry. Hawaiian for “stars,” Na Hoku also stands for incomparable quality and craftsmanship. At Na Hoku, you will find original pieces set with Tahitian pearls, diamonds and colored gemstones, as well as collections by renowned designers such as Kabana®, Le Vian® and Effy®. Every piece of Hawaiian and Island lifestyle jewelry is designed to accent the individuality, taste and style of the one who wears it, and will forever be a memento of a treasured time in the islands.

NaHoku.com

Kona Marketplace • (808) 329-5080 (Map C, PG 181)

Kings' Shops, Waikoloa • (808) 886-7599 (Map C, PG 181)

Hilton Waikoloa Village • (808) 886-5019 (Map C, PG 181)

Na Hoku

JEWELRY on the KONA & KOHALA COASTS

Big Island Candies

Big Island Candies’ flagship store in Hilo is a “feast for your senses.” From the moment you walk through the doors, the aroma of shortbread fills the air. Stroll and shop for gifts featuring an assortment of individually wrapped goodies in packaging that celebrates the joy of the seasons and the natural beauty of Hawai‘i. Representatives are happy to answer questions about products to help you find the right item. And large windows allow you to view the factory to watch artisans create signature dipped shortbreads— and more—right before your eyes! Experience why Big Island Candies has been the go-to destination for Hawai‘i’s finest cookies, chocolates and confections since 1977. Before heading out, stop by the snack bar, which offers local favorite lunch options, ice cream, smoothies and other refreshments. The store is open daily from 8:30 a.m. to 5 p.m., with factory viewing Mondays through Fridays from 8:30 a.m. to 3:30 p.m.

Located in Hilo

(808) 935-8890 • BigIslandCandies.com

585 Hinano St., Hilo

(Map H, PG 185)

› GIVE THE GIFT OF HAWAI‘I!

› ONLY THE HIGHEST QUALITY INGREDIENTS

› FEATURING FRESH LOCAL PRODUCTS

Lehua Jewelers

in WAIMEA

› DESIGNER JEWELRY COLLECTION

› HAWAIIAN HEIRLOOM COLLECTION

› JEWELRY REPAIRS

Sharon Gilbert, a bench goldsmith and jewelry designer, has crafted exquisite jewelry pieces since 1975. A UH Mānoa fine arts graduate, her passion for jewelry blossomed during her high school years, and in 1985, she opened Lehua Jewelers, a beacon of handcrafted excellence that has guided her ever since. The captivating beauty of lehua and other Hawaiian flowers has inspired Sharon to create one-of-a-kind scrolls for traditional Hawaiian heirloom jewelry. These intricate designs are meticulously engraved into gold bracelets, pendants and rings. The scrolls are then adorned with black lettering, often bearing the wearer’s name, in a traditional technique that uses genuine black glass enamel. This technique stands out for its exceptional durability and aesthetic appeal. Lehua Jewelers also offers raised letters in gold, complemented by the absence of enamel. Lehua Jewelers has gained widespread recognition for its remarkable contribution of the “Miss Aloha Hula” award bracelet each year at the Merrie Monarch Festival in Hilo.

(808) 885-6448 • LehuaJewelers.com Waimea Center, 65-1158 Māmalahoa Hwy., Suite 14, Kamuela (Map F, PG 184)

JEWELRY

ISLAND LIVING

HUALĀLAI

Hualālai Resort

› MAUKA TO MAKAI PARADISE

Hualālai Resort is located in the ahupua‘a (land division) of Ka‘ūpūlehu. Here, the land is rich in lore, natural resources and plant and sea life. This coastal land once known as a fishing village, transformed into the coastal community that has set the new standard in hospitality. Hualālai is a small part of the island’s rich exploration, welcoming a new generation to live and stay. Come explore the culture, share the adventures and fall in love with the spirit of Hualālai. There’s nothing more rewarding than calling this magical mauka-to-makai (mountainto-sea) paradise on Hawai‘i Island’s Kona-Kohala Coast home. Whether you’re in search of a traditional Hawaiian hale (house) or a more contemporary villa, homes at Hualālai surround you with breathtaking beauty, provides you with ever-expanding activities and instills you with aloha spirit.

Hualālai Realty (808) 325-8500 • HualalaiRealty.com 72-100 Ka‘ūpūlehu Dr., Kailua-Kona (Map D, PG 182)

Karen Ferrara, MBA

LUXURY REAL ESTATE ADVISOR on the KOHALA COAST

› HONESTY. INTEGRITY. EXPERIENCED.

› RANKED IN THE TOP 1/2 OF 1% IN SALES VOLUME OF REALTORS IN US-“AMERICA’S BEST” BY REAL TRENDS VERIFIED, 2024

› BESPOKE SERVICE

Exceptional clients. Exceptional properties. Karen Ferrara is an award-winning Real Estate Executive with over 15 years in Luxury Real Estate. Karen commits wholeheartedly to her clients and considers it an honor to be a part of one of the most important financial and emotional decisions of a client’s life. Karen fosters a bespoke, client-centered approach, offering the warmth, respect, and dedication you’d expect from a trusted family member. Karen is a founding member of Compass Hawai‘i and Realm Global, an invitation only organization extended only to the top 1% of Luxury Real Estate professionals. Karen & her husband support several local non-profit community programs as the Kahilu Theatre, Hawai‘i Island Humane Society and North Hawaii Hospice. Karen enjoys spending time with family and friends, playing golf at Mauna Kea, walks at Kauna‘oa Beach, and passionately supports local small businesses, artists, chefs and farmers. Karen loves patronizing her favorite restaurants and hosting or attending a great wine dinner. More than anything, Karen is deeply grateful for her ‘ohana, friends, neighbors and fur babies who fill life with love and laughter.

Karen Ferrara, MBA, REALTOR® Founding Partner, Compass Hawaii | Founding Member, Realm Global (808) 883-0094 • karen@karenferrara.com KarenFerrara.com • License #RS-72752

MAPS

ISLAND MAP the Big Island

KOHALA COAST Puako to Kawaihae

KOHALA COAST Waikoloa Beach Resort to Mauna Lani

KONA COAST Honokohau Harbor to Hualālai Resort

KONA COAST Kailua-Kona to Keauhou

WAIMEA aka Kamuela

NORTH KOHALA Hawi to Kapa‘au

HILO on the bay

HAWAI‘I ISLAND

‘Akaka & Kahuna Falls

Hawai‘i Volcanoes National Park

Lapakahi State Park

Place of Refuge

Pololū Valley

The Umauma Experience

Waipi‘o Valley

Hula Daddy Coffee

Club at Hōkūli‘a

Papakōlea Beach (Green Sand)

Punalu‘u Beach (Black Sand)

Umekes Restaurant

Smash Daddy’s 808 (2 Locations)

Punalu‘u Bake Shop

Black Rock Pizza

Waikoloa Plaza

Ahualoa Family Farms

Pu‘ukoholā Heiau

Big Island Shaka

Hapuna Beach State Rec Area

Kauna‘oa (Mauna Kea) Beach

Mau‘umae Beach

Spencers Beach Park

Waialea Bay (Beach 69)

Hapuna Golf Course

Mauna Kea Golf Course

PXG Custom Fittings

Hildgund Jewelers

Noa Noa

Seafood Bar & Grill

Copper Bar Number 3

Manta

Meridia

Hau Tree

The Mauna Kea Lūa‘u

Amaui Villas at Mauna Kea

Mauna Kea Beach Hotel

The Westin Hāpuna Beach Hotel

Hāpuna Beach Residences

WAIKOLOA BEACH TO MAUNA LANI

Hawai‘iloa Lū‘au

Kona Kozy

Lū‘au o Hale Hoaloha

‘Anaeho‘omalu Beach (A-Bay)

Mauna Lani Golf - North & South Courses

Waikoloa Beach Resort Golf

Kings' Shops

Noa Noa

Na Hoku - Kings' Shops

Na Hoku - Hilton Waikoloa Village

Queens' MarketPlace

Blue Ginger

Maui Divers Jewelry

Shops at Mauna Lani

Binchotan: Bar & Grill

Brown's Beach House

CanoeHouse

Hā Bar

The Market Sansei

Waikoloa Shrimp Co.

Mauna Lani Coffee Co.

Juice 101

Alebrije Hawaii

Island Hopper

Fairmont Orchid

Hilton Waikoloa Village

Hilton Grand Vacations - Ocean Tower

Hilton Grand Vacations - Kohala Suites

Hilton Grand Vacations - The Bay Club

Hilton Grand Vacations - Kings' Land

Marriott Waikoloa Beach Resort & Spa

Mauna Lani, Auberge Resorts Collection

Hawaii Forest & Trail

Honokohau Harbor

NELHA

The Kona Village Lū‘au

Hualālai Golf Course

Hualālai Golf Hale

PXG Custom Fittings

Kekaha Kai State Park

Costco

Indich Collection

Hawaii Titanium Rings

Hildgund Jewelers

Seaside Luxe

Beach Tree

Hualālai Grille

‘ULU Ocean Grill

Pau Hana Poke

Kona Wine Market

Kahuwai Cookhouse & Market

Moana

Hualālai Realty

Kohanaiki

Kūki‘o Golf & Beach Club

Four Seasons Resort Hualālai

Kona Village, A Rosewood Resort

KAILUA-KONA TO KEAUHOU

Body Glove Cruises

Fair Wind Cruises

Island Breeze Lū‘au

Ahu‘ena Heiau

Kailua Pier

Magic Sands Beach

Kahalu‘u Beach Park

Body Glove Retail Store

Na Hoku

Hawaii Titanium Rings

Sassafras

Umekes Fish Market Bar & Grill

Willie's Hot Chicken

Honu’s on the Beach

King Kamehameha's Kona Beach Hotel

Royal Kona Resort

Royal Sea Cliff

Outrigger Kona at Keauhou Bay

Parker Square

Sassafras Hawaii

Lehua Jewelers

Parker Ranch Center

Enjoy Fashion Salon

Venture Sotheby's International Realty

Polynesian Adventure Tours

Rainbow Falls

Hilo Farmers Market

Big Island Candies

Pineapples Fresh Island Cuisine

Miyo's Restaurant

Mohala's Bayfront Fish & Chips

Hawaiian Style Cafe

Grand Naniloa Hotel - DoubleTree

Venture Sotheby's International Realty

TRAVELOGUE

NOTES + SKETCHES document your travel adventures, the places you visit, experiences you encounter, or something weird you saw at the pool.

ITINERARY PLANNER prefer to keep it analog? You can still get the most out of your trip and start planning your itinerary here, just grab a pen and do it old school.

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Do you crave unforgettable experiences? Does pursuit of Earth’s natural wonders and their stories capture your imagination?

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