Savvy360 Oʻahu | Spring/Summer 2025

O‘AHU

CURATED TRAVEL + LIFESTYLE

Oahu Halekulani | Kahala Resort

Maui Four Seasons Resort Maui at Wailea

Hawai‘i Island Four Seasons Resort Hualālai | Mauna Kea Beach Hotel

Local Vibe

Sweet lei ... bitter fruit ... frequent fliers ... unicorns of the sea ... local lingo ... Mark Twain’s tree.

Mindful Traveler

Have an impact and give back to O‘ahu during your stay.

Lay of the Island

Getting familiar with The Gathering Place.

Traveling Treasures

A specific selection of canoe plants shaped Hawaiian culture.

Iconic Storytellers

Cirque du Soleil brings its latest production, ‘Auana, to Waikīkī to tell the stories of Hawai‘i through awe-inspiring acrobatics.

‘AUANA ARRIVES

Local Color

Kelsie Dayna’s spirited illustrations celebrate Hawai‘i—from her childhood to now.

Destination: Mānoa

Escape the hectic pace of the city and head to the lush valley of Mānoa, one of the oldest neighborhoods in Honolulu.

Shop Local Island Style

Get your shopping fix at chic boutiques and bespoke local brands you’ll find around the island.

Hiking Honolulu

What to know and where to start on your adventure close to town.

Hot Spot

The new Izakaya 855-ALOHA restaurant and bar combines Japanese and American roots with Hawaiian soul.

Hide & Drink

Three design-forward speakeasies you won’t want to miss.

What We Love Now

More epicurean finds around the island.

Experience O‘ahu

Start planning your trip with our curated guides.

KEVIN

DANIEL

MUN SOK GEIGER

MICHELLE LACOUR

KRYSTAL KAKIMOTO

NATALIE

CHRIS BERINGER

IJFKE RIDGLEY

Sweet Lei

Plumeria, or melia, is a popular flower for lei for its sweet fragrance, beauty, color variation and abundance. White plumeria are most often seen though they can be pink or red and include yellow and orange hues. Also called frangipani, they are a favorite in perfumes and bathing products. With their elliptical, pointy petals, they are as beautiful as they are pungent with velvety texture that makes them feel sensuous to the touch. It takes approximately 50 blossoms for a single, 40-inch lei. The plumeria lei will last for one day. To maintain the freshness of the lei, sprinkle water lightly, wrap in a damp paper towel and keep cool.

Bitter Fruit

While driving around O‘ahu, keep an eye out for the noni tree. Noni (no-knee) is an Indian mulberry, a small tree in the coffee family, with large, dark green, shiny deep-veined leaves. The plant produces small white flowers, fruits year-round and is touted for its many medicinal uses. The pale yellow fruit is also known as cheese fruit for its pungent odor and unpleasant bitter taste. The fruits are eaten by Southeast Asians and Australian Aborigines raw with salt or cooked in curry. In the past, Hawaiians obtained dyes for cloth and medicine from many parts of the tree. The ripened fruits were applied to draw out pus in an infected boil, while the leaves and roots were used to treat menstrual cramps and urinary difficulties. Nutritional analysis completed by the University of Hawai‘i reports that the noni fruit has excellent levels of carbohydrates, dietary fiber, protein, niacin and vitamin C. Its abundance in Hawai‘i can be contributed to the plant’s tolerance of saline soils, drought conditions and secondary soils and therefore, found throughout the Hawaiian Islands in a wide variety of habitats including volcanic terrains, sandy shores and lava-rich coasts. You can also find noni juice in a variety of local stores.

The Next Evolution of Luxury

Frequent Fliers

It’s hard to imagine that a bird seen here in Hawai‘i spends its summers in the Arctic. Yet, for the Pacific golden plover, kōlea in Hawaiian, gives new meaning to the term “snowbirds.”

Their annual migration covers near 3,000-miles of non-stop flying from Alaska to Hawai‘i, which takes between three to four days. They are found throughout the Hawaiian Islands foraging for food, starting sometime around August until around May.

When they return home to the tundra to mate, the males often return to the same exact spot they found success the year before. There, a monogamous pair nests directly on the ground, using the deception of an injured wing to lure predators away from the nest. Adults are covered with spotted feathers of gold and black, with a striking white border. Plovers have two different kinds of plumage during the year—dark brownish feathers with gold spots on their backs during winter and a colorful breeding plumage in the summer with black feathers on the back with gold and white flecks and black belly.

Be sure to keep an eye out for these long-distance fliers as you cruise the beach—you might just catch a few of them enjoying a lunch of small crustaceans and mollusks along the shore. The males may be easier to spot since they start to sport a tuxedo-like appearance, especially during April, before they head back to look sharp for breeding season.

Unicorns of the Sea

Kala in Hawaiian, also commonly known as the bluespine unicornfish (Naso unicornis), is part of the surgeonfish (Acanthuridae) family, which also include tangs, and are found between 10-20 feet around the coastlines of Hawai‘i, Japan, Rapa Islands, Tuamotu and the Marquesas. In the Hawaiian language “kala” means rough, and the saying, “he kalai‘a i‘oi ka hi‘u” (kala fish with a sharp tail), is a compliment used when describing someone who is skilled in self-defense. Kala are shallow dwelling algae eaters characterized by two scalpel spines on each side of their body, each highlighted with a turquoise hue. Adults have a grayish blue body and yellow tones on their belly. Once they reach five inches long, they begin to grow a “unicornlike” rostral horn that projects from the top of their head, with mature adults growing up to two feet long. As an important food source for the ancient Hawaiians, kala were popular because they were found in large groups near the shoreline and easily captured in hīna‘i (large basket traps). Their tough, scaleless skin was also valuable and stretched across the tops of pūniu (coconut-shell knee drums).

YOUR ISLAND

EATING HOUSE 1849 by Chef Roy Yamaguchi

STRIPSTEAK by Chef Michael Mina

HERRINGBONE

KONA COFFEE PURVEYORS

KUHIO AVE FOOD HALL

MITSUWA A Japanese Marketplace

MOANI WAIKIKI

Island Bistro & Bar

LILIHA BAKERY

SHOREFYRE

SKYBOX TAPHOUSE

DINING DESTINATION

Home to Waik īk ī’s largest collection of restaurants, International Market Place features open-air dining and extraordinary eateries from award-winning chefs like Michael Mina and Roy Yamaguchi. Delight in globally-inspired culinary flavors and discover the finest poke, indulge in sizzling cuts of premium steak, enjoy line caught seafood, savor local flavors and do it all in the heart of Waik īk ī.

Local Lingo

Puka is the Hawaiian word for hole, and if you hear someone yell it while you follow him through the jungle, watch out! There are many places around the island where collapsed sections of lava flow have created puka in the terrain, and can easily swallow up a foot or more. Kīpuka is a term used for an opening of a small, isolated place of lush forest that has been spared by former lava flows but surrounded by the telltale black rock. These kīpuka are often oases inhabited by large communities of native plants and animals. Puka shells are small white shells with a hole in the center used to make jewelry.

Mark Twain's Tree

Scientifically categorized Samanea saman, the more poetically named Monkeypod tree is one of the most giving trees on our planet. From a single trunk, and with proper years and pristine environments to mature, its branches and dense crown can grow, strengthen and extend to about 200 feet in diameter.

A flowering tree, the monkeypod is an exceptional source of shade for people and livestock, one of the reasons it became popular in Hawai‘i. They also grow pods that hold edible seeds and pulp that are supposed to taste like licorice. When these flowers, pods and foliage fall to the ground, it enriches the soil around them with nitrogen and helps other life flourish. Furthermore, their wood can be used for furniture, woodcrafts and even making paper. Some cultures even have a few folk remedies that utilize various parts of the Monkeypod tree.

Its origin is believed to be from tropical environments from the Yucatan Peninsula in Mexico through Guatemala to Peru, Bolivia and Brazil. Its arrival to Hawai‘i was a part of businessman Peter Brinsmade’s journey from Panama to Hawai‘i. He planted two seedlings in Hawai‘i, one in Honolulu’s downtown area, and another in Kōloa on the island of Kaua‘i. These two seedlings are known to be the ancestors of all Monkeypod trees in Hawai‘i, including the tree planted in 1866 by Mark Twain in the town of Wai‘ōhinu on the Big Island.

Restore a Reef

Maunalua Bay, a beloved treasure for its ecological and cultural significance, stands as a vibrant symbol of Hawai‘i’s natural beauty. However, as one of the most heavily utilized bays in the islands—with over 50,000 residents living along its shores and serving as a major destination for ocean recreation—its ecosystem faces significant challenges. While certain areas of the bay still flourish with vibrant and diverse coral reefs, others have been reduced to barren underwater landscapes.

Recognizing the urgent need for action, the Restore with Resilience (RWR) team launched an unprecedented community-driven initiative in 2021. This visionary project, the first of its kind in Hawai‘i, seeks to rejuvenate the bay’s coral ecosystems by cultivating and replanting local corals. The RWR team is actively engaging residents, local nonprofits, businesses and schools, inviting them to participate in this collaborative effort to restore the bay’s natural vitality. Together, these efforts aim to transform Maunalua Bay into a model for community-led conservation, showcasing how collective action can protect and sustain precious natural resources for generations to come. From taking photos of coral, to fragmenting it for outplanting, to monitoring, there are many ways you can get involved—you don’t even have to get in the water! You must pre-register to work at the coral tables, but the events are free and open to the public. Please check their site for volunteer opportunities.

For more information, please visit restorewithresilience.com or email restorewithresilience@gmail.com.

ALOHA O‘AHU

Despite being the third largest island in the Hawaiian chain, O‘ahu tops the charts for many other reasons. Nearly two-thirds of the State’s population calls the island home, earning the island the nickname “The Gathering Place” and attracting locals and visitors with its various offerings. So come and discover the many wonders of the island of O‘ahu. >>>

Lay of the Island

North Shore

O‘ahu’s North Shore spans the north-facing expanse of the coastal area between Ka‘ena in the west and Kahana Bay in the east. Known as the “surfing mecca of the world,” the best surfers in the world descend upon the area each December to compete in the Vans Triple Crown of Surfing. But world-class surfing is not the only allure pulling people to the North Shore.

Ka‘ena Point, on the western tip of the North Shore, is one of the most secluded parts of the island. Driving east, you will pass through Mokulē‘ia, home to Dillingham Airfield, a popular spot for skydivers to depart from.

Continuing east will be the quiet town of Waialua, a residential area with hidden treasures to be found like Waialua Sugar Mill, home to a litany of local vendors, and Pa‘ala‘a Kai Bakery, where people line up to purchase their Snow Puffies.

The neighboring town is the sleepy surf area of Hale‘iwa, which is sprinkled with local coffee shops, art galleries, surf shops and food trucks. One muststop along the way is at Hale‘iwa Store Lots, home to Matsumoto’s Shave Ice.

After departing Hale‘iwa, witness breathtaking beaches before coming upon the towns of Waimea and Pūpūkea, home to the world-famous Waimea Bay, Banzai Pipeline and Sunset Beach.

The topmost part of the island is home to the luxurous Ritz-Carlton O‘ahu, Turtle Bay and its two award-winning golf courses. As you continue along Farrington Highway, you will be taken through the residential towns of Kahuku and Lā‘ie, home to the Polynesian Cultural Center. After leaving Lā‘ie, you will pass through the smaller residential areas of Hau‘ula and Punalu‘u before entering the serene Kahana Bay, a popular fishing and camping site.

Windward Coast

Lush, green and fertile are three words often used to describe O‘ahu’s Windward Coast. Spanning from Ka‘a‘awa in the north to Makapu‘u in the south, the area is shaped by gentle trade winds and passing showers blowing from the ocean.

Starting in the tiny town of Ka‘a‘awa you will pass through a mostly residential area before coming upon the area of Kualoa and Kualoa Ranch, a hub of activity with its range of tours, sea adventures and ziplining experiences.

As you continue along Kamehameha Highway, you will enter the rural areas of Waikāne and Waiāhole. Many will pass through this area without a second thought but those in the know will be sure to stop at Waiāhole Poi Factory to experience authentic Hawaiian food.

In ‘Āhuimanu you will pass the Valley of the Temples Memorial Park, just off Kahekili Highway. At the back of the valley, you will find Byodo-In Temple, a nonpracticing Buddhist temple that welcomes guests to walk the tranquil grounds and feed the many koi

Immediately after leaving ‘Āhuimanu, you will find yourself in Kāne‘ohe, one of the two commercial areas on the Windward Coast. The area is a blend of residential subdivisions and commercial centers with a large attraction being Windward Mall, an indoor mall with over one hundred stores.

The neighboring town to Kāne‘ohe is Kailua, another one of the commercial centers for the Windward side and home to some of the most sought-after coastlines on the island, walkable shopping centers and bistros.

Once you head out from Kailua, hop onto Kalaniana‘ole Highway for a drive through the countryside of Waimanalo. To end your tour of the Windward Coast, enjoy views of the coastline until you reach Makapu‘u Point.

South Shore

O‘ahu’s Southern Shore spans from Makapu‘u in the east to the Daniel K. Inouye airport in the west. Despite being a small area of land the South Shore packs in many sites synonymous with the island of O‘ahu. The range of activities—from outdoor adventures to luxury experiences as well as the island’s nightlife scene—make the South Shore where many people want to be. The South Shore starts in Hawai‘i Kai, a town centered around a marina and home to many well-known outdoor activities including Sealife Park, Makapu‘u Lighthouse Trail, Hanauma Bay and the Koko Crater Railroad Trail.

Continue along Kalaniana‘ole Highway and through the residential towns of Kuli‘ou‘ou and ‘Āina Haina where you will find yourself on the H-1 Freeway that will carry you through the South Shore. You will first enter the Waialae-Kahala region and one of the towns you will want to explore is Kaimukī, an eclectic neighborhood of colorful bistros and niche shops.

From there, head towards the ocean and the Diamond HeadKapahulu region. Here you will find many spots popular with visitors including Diamond Head Hike, Saturday Farmer’s Market at KCC and Kapahulu Avenue where you will find Leonard’s Malasadas.

Kapahulu Avenue will lead you to Waikīkī, the hub of island tourism. The area is known for its two-mile stretch of beaches, numerous shopping centers, array of restaurants and shows, all within walking distance.

Waikīkī will lead you past Ala Moana Shopping Center, the largest open-air shopping center in the world as you come upon the historic district of Honolulu. Here, you will find spots like ‘Iolani Palace, Mission Houses and Kawaiha ‘o Church.

Bordering the historic district, you will travel through downtown Honolulu, Chinatown and the art district before coming upon the Kalihi-Palama area which is home to Foster Botanical Gardens and Bishop Museum. The towns of Moanalua and Salt Lake round out the Southern Shore of the island which ends with Honolulu International Airport.

Central O‘ahu

Central O‘ahu encompasses the fertile valley between the Ko‘olau and Wai‘anae Mountain Ranges. Affectionately known as the “Heart of O‘ahu,” the area was home to sugar and pineapple plantations. Today, many O‘ahu residents call Central O‘ahu home.

After departing Honolulu and the South Shore, you can continue along the H-1 freeway and enter ‘Aiea, a large

subdivision and home to the popular ‘Aiea Loop Trail, a moderate hike good for people of all ages and dog friendly.

The next town is Pearl City, a former site of many rice paddies and now home to the USS Memorial at Pearl Harbor, a resting place for the 1,102 of the 1,177 sailors killed on the USS Arizona on December 7, 1941.

Once you pass through Pearl City, you have the option to veer north to the H-2 freeway or continue along the H-1. If you opt to drive north along the H-2, you will first pass through Mililani, a satellite city built to meet the demand for O‘ahu’s housing needs. Farther north, you will find the small, historic town of Wahiawā which boasts attractions like the Wahiawā Botanical Gardens and Dole Plantation.

If you continue along the H-1 freeway, the next major town you will hit is Waipahu, a former sugar plantation. Along with drawing visitors for their delicious momand-pop restaurants, Waipahu is also home to Hawai‘i’s Plantation Village, an outdoor museum of historic homes and gardens that tell the story of Hawai‘i’s plantation past.

Continuing along the H-1, you will enter ‘Ewa, another former plantation town and home of white sand beaches and ocean tours to take participants to swim with turtles or scuba diving.

Leeward Coast

O‘ahu’s Leeward Coast is largely undiscovered by many visitors. The sunny, dry landscape makes it a perfect area to spend long days on the beach. For those willing to drive to this part of the island, there are many off-thebeaten-path activities to find.

One of the first towns you will pass through is Kapolei, another planned community nicknamed the “second city.” The area is home to two major resorts, the Four Seasons Resort O‘ahu and Disney’s Aulani Resort, as well as lū‘au shows, watersports and shopping outlets.

Continuing along the H-1 freeway, you will pass through Makakilo, home of the Wet ‘n’ Wild Hawai‘i waterpark that spans twenty-nine acres with many rides and attractions. After passing Makakilo, the freeway will end taking you back to Farrington Highway.

Nānākuli and Mā‘ili, the next two towns you will pass through, remain largely residential and dotted with an errant superette or bakery. Many will venture to Mā‘ili to take part in the “Pink Pillbox” hike, also known as Pu‘u O Hulu Trail.

The ride to the next town bestows visitors with stunning ocean views and multiple opportunities to pull over at one of the many beach parks such as Ulehawa, Mā‘ili Point and Mā‘ili Beach Park.

The next major town is Wai‘anae, another heavily residential area and home of Pokai Bay and Tamura Super Market, which opened in the 1920s and serves the Leeward community.

The last town you will pass through is Mākaha, a place with little development and known for its surfing waves. At the end of Mākaha, you may see cars parked here at the famous Ka‘ena Point Trailhead which will connect hikers with the Ka‘ena Point State Park on the North Shore of the island.

Despite being only thirty miles across and forty-four miles in length, the island of O‘ahu packs in a variety of attractions, outdoor activities, historical sites and luxury accommodations to meet the needs of any traveler.

TRAVELING TREASURES

A specific selection of canoe plants helped shaped Hawaiian culture.

story KYSTAL KAKIMOTO

When Polynesian voyagers embarked on their journey across the Pacific Ocean between 1000 and 1200 AD, they strategically packed their wa‘a (canoes) with plants to sustain them along their passage and be used to establish a life in their new home. With space being precious aboard their sailing vessels, each selected plant needed to accomplish multiple uses—from serving as food sources to medical treatments and even to creating material for cordage, fabric and containers. A total of 24 plants were selected for the voyage, and today, we hold these plants in exalted status because of the inextricable ways they are tied to Hawaiian culture.

Sailinug canoes off Ni‘ihau by John Webber, ca. 1778 ©Bishop Museum Archives

‘AWA (KAVA)

A member of the Pepper family, ‘awa is a small shrub with heart-shaped leaves used to treat various ailments. From applying its ashes on lesions to rid children of fungal disease to being chewed to reduce migraine headaches, ‘awa is best known for its use as a relaxant. Root pieces were selected and washed to prepare the therapeutic drink before the pieces were pounded or chewed. The resulting pulp was strained, and the liquid was mixed with water. The drink was typically enjoyed as a communal beverage, specifically for those who undertook strenuous labor as an elixir to ease muscle stiffness and fatigue.

KALO (TARO)

A principal food plant of Hawaiian culture, the kalo’s existence is intertwined with the Hawaiian creation chant, the “Kumulipo.” From darkness, Earth Mother Papahānaumoku (Papa) and Sky Father Wākea created the universe and a daughter, which they named Ho‘ohokūkalani. After a coupling between Wākea and his daughter Ho‘ohokūkalani, a child was born as a stillbirth. Named Hāloanakalaukapalili (Hāloa), Ho‘ohokūkalani buried the baby in the ‘āina(earth). From the kūpapa‘u (corpse) grew the first kalo, and today, the kalo is held as the ancestor of the Hawaiian people. The kalo plant comprises dark green leaves connected to a long stem. Below the stem is the corm of the kalo plant. The corm is steamed and

pounded to create a food product called poi. In ancient times, poi was such a massive part of life that it is estimated that an adult would eat approximately five pounds of poi per day. The juice of the kalo plant was also used to treat fevers, and the leaves were wrapped around areas stung by bugs or insects to reduce inflammation.

KĪ (TI LEAF)

Known for its protective powers and ability to ward off evil spirits, kī is an adaptable plant measuring between three to twelve feet in height with long, glossy leaves ranging from green to yellow and even red. The leaves of the kī plant were essential to Hawaiian culture and frequently used in cooking as cups and plates and wrapped around food before it was placed in the ‘imu (traditional underground oven). Around the home, the leaves were also used as roof thatching or woven into raincoats. There is even a method where the leaves of the kī plant were braided and fashioned into sandals. An important use of the leaves was to wrap ho‘okupu (offerings) for religious ceremonies or the ali‘i (rulers).

Medicinally, the leaves of the kī plant were wrapped around the foreheads of those suffering from fevers to bring down their temperature. The leaves were also boiled and made into a tonic, which was known to relax muscles and nerves. In addition to its many uses around the home, the kī plant was also integral in the preparation of lei and hula skirts.

Kalo

MAI‘A (BANANA)

Mai‘a served as a staple fruit in the diets of ancient Hawaiians and were so cherished that they were presented to ruling chiefs as gifts. However, there were kapu (prohibitions) against women eating most types of bananas, with death being the penalty for disobedience. As with the kī, the leaves of the mai‘a were also used to wrap food during cooking and as serving trays or placemats. The leaves were also used to fashion sandals and even water pipes for irrigation. And, as in tradition with other canoe plants, even the flower buds of the plants were used. The male inflorescence (flower buds) would create dyes ranging from yellow to brown, which were used to color kapa.

KŌ (SUGARCANE)

In addition to serving as a sweetener for food, such as haupia (steamed coconut pudding) or kūlolo (chewy kalo-based dessert), kō was also used to sweeten bitter medicines to make their ingestion more palatable. For ailing infants, the sugar water produced from the kō was often cooked over an open fire and fed to nursing babies. The cuttings of kō were also brought on long journeys and chewed for a bit of energy.

Around the home, the leaves of the kō were used to thatch the inside of the hale (house) when pili grass was not available. The plant was also known for the height its stalks reached, sometimes fifteen feet tall, and it was planted in specific areas to be used as windbreakers or borders between properties.

KUKUI (CANDLENUT)

The kukui tree was brought to Hawai‘i as a seed the ancient voyagers planted once they made landfall. It was known as an efficient plant that benefited nearly all aspects of life. Its first use benefitted the home with the immense amount of shade its broad canopy provided. The nuts that fell from the tree also had a variety of uses. One of the kukui’s most popular uses was as a light source in ancient Hawai‘i. The rich oil the kukui nut produced was placed into vessels and lit. Often, keiki (children) were tasked with keeping the kukui nut candles lit. The same oil was used to treat fishing nets before use and protect the net material against water.

The kernels of the kukui nut were used medicinally and as a food source. After roasting over hot coals, the exterior of the kukui nut turned a blackish-brown color. The nuts were cracked open, and the kernel was removed before being finely chopped. This resulted in a delicious relish called inamona that was used as an ingredient in poke (a raw fish dish). However, overeating kukui nuts was also a medical treatment for constipation, so it was important to eat this delicious food in moderation. The soot from the roasted nut was used to create black dye for tattoos and ink for canoes and kapa (backcloth) decoration.

Mai‘a

Kō

Kukui

‘Uala

‘UALA (SWEET POTATO)

‘Uala, a starchy root vegetable, was another cornerstone of the Hawaiian diet, providing lots of fiber and abundant vitamins like A, C and potassium. The high-yield crop was planted on mounds called pu‘e and produced vines that bore tubers in purple, orange and white. The ‘uala was often steamed in the imu or boiled in water when used as a food source. After cooking, the ‘uala was either directly eaten or mashed into a product similar to poi. As a medical treatment, ‘uala was used to create a tonic consumed to increase lactation, and raw ‘uala was blended with kī (ti leaf) stem and niu water to induce vomiting when necessary.

NIU (COCONUT)

Also known as the “tree of life,” niu was exalted as the plant form of the God Kū (Hawaiian god of water, politics, farming and fishing) and the Goddess Hina (Hawaiian goddess of the moon, ocean and motherhood). Nearly every part of this towering plant was used. The wood from its trunks was used to make house posts, small canoes and food containers while the stiff mid-ribs of the leaves were gathered and bound to form brooms. The fibrous husk of the niu produced a strong fiber used to create a coarse rope called ‘aha, or sennit. The cordage was used to hold canoes together or woven into nets. The niu’s fruit provides nutritional sustenance from its white flesh to the water and milk it creates. Fishermen were even known to chew the flesh of the niu and spit it out into the water to create a glossy sheen to see the fish better below.

Niu

‘ULU (BREADFRUIT)

Another food source for ancient Hawaiians was the fruit of the ‘ulu tree Known to be similar to potatoes, the meaty, sweet pulp of the ‘ulu plant was mashed or cut into small, chip-like pieces. As with ‘uala, ‘ulu was also a nutrient-dense food known for its high amount of antioxidants, fiber and iron. The milky sap of the ‘ulu plant produced a strong glue that was used in canoe bindings, while the wood from the large tree was used to create surfboards, canoes and drums. The plant’s male flowers were also collected and burned to serve as a mosquito repellant.

‘Ulu

NONI (INDIAN MULBERRY)

Noni is a powerful medicinal plant grown from an evergreen tree that reaches nearly twenty feet in height. Much of the medicine was created from the bulb-like fruit that is yellow when young and whitens as it matures. Hawaiians were known to take the pounded flesh of young noni fruit and apply the salve directly to deep cuts as an antiseptic. They also created a tonic from the mature noni fruit, which was allowed to ferment in the sun, producing a concentrated, pungent drink used to treat high blood pressure and arthritis and even increase physical endurance. The acquired taste was sometimes too strong, and some kō (sugarcane) juice was added.

The Polynesian voyagers were remarkable with their strategy and planning when selecting the plants for their long journey. These careful choices not only supported their survival at sea but facilitated the establishment of a sustainable life in their new home.

Plant illustrations by Wendy Hollender, currently displayed at NTGB plant gardens in Hawai‘i.

Noni

ICONIC STORYTELLERS

Cirque du Soleil brings its latest production, ‘Auana, to Waikīkī to tell the stories of Hawai‘i through awe-inspiring acrobatics.

story KRYSTAL KAKIMOTO

Anew dawn of live entertainment hit the shores of Waikīkī in late 2024 with the unveiling of Cirque du Soleil’s latest production, ‘Auana. The pulse-pounding, emotionally gripping performance brings together an unparalleled group of world-class performers, culminating in an innovative, boundary-pushing show that fuses culture and performance.

The site of this first-ever Hawai‘i resident Cirque du Soleil show is the recently renovated theater of the Outrigger Waikīkī Beachcomber Hotel. Translating to “wander” or “to venture off the beaten path,” ‘Auana is meant to guide guests through the history and mo‘olelo (tales or legends) of Hawai‘i, which are brought to life via Cirque’s style of gravity-defying acrobatics and athletic performances. Stories like the first voyagers to settle the islands, the exciting height of Waikīkī’s beach boys, and the star-crossed lovers of Naupaka and Kaui are all part of the enchanting journey that ‘Auana shares with the world.

Woven throughout each segment is a trickster who adds a bit of comic relief between each awe-inspiring performance. Portraying this character is Hawai‘i-born Salvador Salangsang, who has had previous stints with Cirque at the MGM Grand in Las Vegas. His fond memories of growing up in the McCully and Waikīkī area make this performance in the heart of Waikīkī a full-circle moment.

Bringing the vision to life is director and co-creator Neil Dorward, who bridges the space between the collective of Native Hawaiian creatives and the ensemble cast. Dorward, a director and producer from London, is celebrated as one of the world’s most up-and-coming commercial theater and television directors. In 2011, he directed Le Grand Cirque Adrenaline, which premiered at the Sydney Opera House, and went on to direct Le Noir— The Dark Side of Cirque, currently touring the world. In ‘Auana, Dorward emphasizes collaboration and partnership with a distinguished group of local luminaries, including Dr. Aaron Salā, Manaola Yap, Kumu Hula Kai‘ilihiwa “Hiwa” Vaughan and linguist R. Keao NeSmith.

Dr. Aaron Salā, who holds a doctorate in ethnomusicology from the University of Hawai‘i at Mānoa, was a cultural creative producer of ‘Auana. In this role, he helped ensure the stories told through the platform of ‘Auana remained true to Hawai‘i and Waikīkī. By pulling together stories of the past, especially those from nūpepa (Hawaiian language newspapers), Salā and his team incorporated the voices of the kupuna (ancestors) and the consciousness of old Hawai‘i into the modern for guests of the show to experience.

"I thought this opportunity was coming to me for a reason, and it was a decision made by the ‘āina (the land), by Akua (God) and by our kupuna."

The acclaimed designer Manaola Yap was brought onto the team to design the costumes, which needed to blend functionality and durability while helping to tell the stories portrayed in ‘Auana. Yap learned the art of costume creation under his mother, Kumu Hula Nani Lim Yap. He is best known for his knowledge of pre- and post-contact fashion and bold patterns, which evoke the beauty and geometry of nature. His wearable masterpieces bring visual vibrancy to the storytelling and pull audiences in with his intricate designs and attention to detail, which further ensures this Cirque production maintains alignment with Hawaiian culture and history.

The choreographer of the show is Kumu Hula Kai‘ilihiwa “Hiwa” Vaughan, only one of five women to hold two of hula’s most coveted titles of Miss Keiki Hula (1985) and Merrie Monarch Miss Aloha Hula (1995). Vaughan joined the team of creatives upon the invitation of Salā, who brought Dorward and Cirque du Soleil production members to her hālau hula (a studio where hula is taught). There, her class performed a few kahiko (traditional hula) and an ‘auana (modern hula), during which Vaughan whispered the translated mele (song) into English to help Dorward and crew connect with the performance. Months later, when officially asked by Salā to be part of the team to create ‘Auana, she thought of her father, Palani Vaughan, who was a celebrated historian, recording artist and famous voice of Hawai‘i who spent many years performing in Waikīkī. “Instead of asking why I was being asked to be part of this production, I thought of my father and how he dedicated his life to education and using his platform to share about the people of Hawai‘i. I thought this opportunity was coming to me for a reason, and it was a decision made by the ‘āina (the land), by Akua (God) and by our kupuna,” says Vaughan.

"Even if you made Hawai‘i your home, if you breathe the air and drink the water, you have a kuleana to mālama the land, to protect and preserve it."

Once the team was assembled, they gathered to discuss the stories and legends of Waikīkī they wanted to highlight. An interesting aspect for Vaughan was how kaona (hidden meanings) were woven through the production. “For hula dancers, we try to learn the kaona, but, in this case, it was a unique opportunity to imbue the kaona into the performance and the underlying story of this entire production.”

Vaughan and Yap worked in tandem to create the dance and costuming of the show before linguist Keao NeSmith was brought on to bring the pieces together. NeSmith, a Native Hawaiian linguist, educator and translator, also lent his expertise to developing the lyrics for the soundtrack, which are exclusively in ‘ōlelo Hawai‘i (Hawaiian).

In late September 2024, the cast arrived in Hawai‘i to learn, rehearse and prepare for opening night. For Vaughan and her fellow creatives, the commitment to the project left a profound mark on her following the show’s premiere. “Ever since September, I’d been thinking about the show daily, working on it, going to every rehearsal. Following the premiere, there was an emptiness, but I really love what we created as a group. I love that we are able to tell Hawai‘i’s stories on such a high level. I hope that the show helps to restore the light and reverence to Waikīkī and that kama‘āina (those living in Hawai‘i) come to Waikīkī to be reminded of that. Waikīkī used to be the playground of our ali‘i (chiefs), but it no longer looks like that. The waters of Waikīkī used to be known for their healing properties. The show is a great way to entertain on the surface level, but to revise the reverence of Waikīkī in the kaona of the story we are telling.”

When asked what she hopes guests of ‘Auana experience when viewing the performance, Vaughan points out the importance of ‘āina and place: “I am hopeful that this show reminds us of the space we are our in and our kuleana (responsibility) to the ‘āina. Even if you made Hawai‘i your home, if you breathe the air and drink the water, you have a kuleana to mālama the land, to protect and preserve it. Whatever we do, we work for the ‘āina and the preservation of our stories and identity as a people.”

‘Auana is exclusively at the Outrigger Waikīkī Beachcomber Hotel until December 2025; 2300 Kalākaua Avenue, Honolulu; 1-800-688-7444; Shows are Wednesday through Sunday at 5:30 pm and 8:30 pm; cirquedusoleil.com/auana

LOCAL COLOR

Kelsie Dayna’s spirited illustrations celebrate Hawai‘i—from her childhood to now.

story NATALIE SCHACK

There’s something so fun about Dayna’s work.

The neon color palette, the playful jokes, the quintessentially local scenes and the spirit of liveliness that somehow feels both nostalgic and modern. Think of a silly, cheeky mynah bird with a self-satisfied little grin, a greeting card featuring street signs that read “Choke Stoke For You” or a jolly surfer wahine wearing a magenta-hued mu‘umu‘u. It’s Hawai‘i today, and the Hawai‘i as this generation remembers it—a tricky balance to strike that is a true testament to the skill and heart of the artist behind it.

Perhaps Dayna walks that line so well because both art and Hawai‘i have always been central to her life. Art was a safe space where her creativity could flourish, and growing up in Hawai‘i Kai,

Dayna was immersed in the rich artistic traditions of her family. Both of her grandmothers were seamstresses. One even ran a dress shop in Honolulu during the 1960s. Her childhood was filled with the vibrant textures of vintage fabrics and the hum of an old Singer sewing machine. “I’d dig through my grandmother’s sewing rooms and boxes of fabric,” Dayna recalls. “Those memories are ones I want to preserve forever through my art.”

Her exposure to craftsmanship and beauty left a lasting imprint, but despite dabbling in many creative fields—fashion, photography, jewelry and even baking—Dayna never felt truly fulfilled. It wasn’t until a sudden life disruption that she fully embraced her quiet passion for illustration.

That disruption came with the onset of the

COVID-19 pandemic. After years of working a corporate job, Dayna was unexpectedly let go, and gatherings quickly ceased. Suddenly, she had more time than she knew what to do with. In the isolation that followed, she turned to drawing. What began as a form of self-expression soon became something more. It evolved into a creative outlet that eventually grew into a small business. “It kind of grew legs as opportunities started to trickle in,” Dayna says. “It quickly became less of a hobby and more of a brand.”

Transitioning from a structured corporate job to freelance illustration was daunting and liberating. With no boss to guide her or coworkers to share victories with, Dayna experienced a new kind of freedom. “I used to feel guilty taking time off for things like doctor’s appointments or my kids’ activities,” she reflects. “Now, I make my own hours and schedule my work around my life. It’s been life-changing.”

Her Hawaiian upbringing deeply inspires Dayna’s work. “Hawai‘i has always been at the center of my art,” she shares. The island’s unique blend of traditions, food and familial ties pervades her creations. Childhood memories— like trips to the crack seed shop with her grandmother or folding manapua boxes with her grandfather—have become the foundation of her art. These moments, full of warmth and nostalgia, are immortalized in her illustrations. For Dayna, her art is about connection—not just with her audience, but with the past and the present. “I think of my art like an inside joke, a shared memory that pulls people together,” she says.

Her creative process is deliberate and thoughtful. “Who is the art for? What’s the message? What feeling do I want them to take away?” These questions guide her work, making it more than just about visual aesthetics. “I

visualize in color first, which is a bit backward,” Dayna admits, “But it helps me answer those fundamental questions.” Color plays a key role in her process, often shaping the mood and theme of her work before she even picks up a pencil.

Whether she’s creating illustrations, patterns or murals, Dayna’s art reflects both her roots and her vision for the future. One standout project was her mural for Hawai‘i Walls, a prestigious art festival in Hawai‘i. The mural at Pu‘uhale Elementary depicts local animals set against a vibrant Hawaiian landscape. Seeing how the children interacted with the mural was a highlight for Dayna. “Watching the kids engage with the art was the icing on the cake,” she says with pride.

Looking ahead, Dayna is optimistic about her growing brand. She’s particularly passionate about editorial work and mural installations and hopes to explore more opportunities in both areas. “I’d love to do a mural in Japan. It’s something I would manifest,” she says. She plans to continue sharing her work with the world through collaborations with local businesses and on her website.

For Dayna, however, the journey isn’t about a fixed destination. It’s about the ongoing process of growth and self-discovery. “I’m not sure where my art career is going,” she reflects. “But as I keep going, certain projects resonate with me more than others.”

Through her art, Dayna remains connected to her roots, her family’s legacy and the island that shaped her. Whether through a mural, an illustration or a simple online drawing, she’s not just creating artwork. She’s building bridges— bridges between cultures, generations and memories—one piece at a time.

Learn more about Kelsie’s art at kelsiedayna.com.

DESTINATION MĀNOA

Escape the hectic pace of the city and head to the lush valley of Mānoa, one of the oldest neighborhoods in Honolulu. Known for its serene ambiance and regular rainfall, which creates numerous rainbows, the valley offers a wide variety of businesses and activities to keep you entertained from sunrise to sunset.

story KRYSTAL KAKIMOTO

images CHRIS BERINGER

Start your day at Morning Glass Coffee + Café in the heart of the commercial center of Mānoa. Known for its fresh roasted local coffee and tasty food, this charming café won the hearts of diners with its low-key atmosphere blended with high-quality ingredients and service. Best known for their drip coffee, the ethically sourced coffee beans are used for one week to ensure freshness. In addition to their by-the-cup coffee, their talented baristas also offer fantastic espresso drinks like lattes and flat whites and espresso sodas, which blend a double shot of espresso with soda and house-made vanilla syrup. Near the register, be sure to check their “menu of the day,” which highlights available sweet and savory creations. One item to be on the lookout for is their Mac & Cheese Pancakes, filled with elbow macaroni and aged cheddar and served with a side of maple syrup.

Just minutes from Morning Glass is another popular breakfast spot with an intriguing history and mission. Waioli Kitchen & Bake Shop is located on the grounds of the historic Wai‘oli Tea Room, which opened in 1922 and served as a vocational training facility for orphans at the Salvation Army Girls Home. The restaurant operated until 2014 and reopened in November 2018 as the Waioli Kitchen & Bake Shop under the ownership of Ross and Stephanie Anderson. The couple honors the mission of the area’s history by running their restaurant as a vocational training facility for graduates of programs for substance abuse disorders and those recently released from incarceration.

In addition to their stunning house-made pastries, bread and pies, the kitchen offers specials inspired by seasonal ingredients. One dish to try is the Short Rib Loco Moco, which features braised short ribs served

on hapa rice, topped with your choice of two eggs and a rich demi-glace. Another delightful option is the Banana Mac Nut Pancakes, consisting of two fluffy banana pancakes topped with toasted macadamia nuts, shredded coconut and house-made coconut syrup. After fueling up at breakfast, head to the back of the valley and the end of Mānoa Road, where you will find Mānoa Falls Trail, one of the most popular hikes on the island. This family-friendly path takes hikers along a maintained 1.7-mile trail, which ends with views of a spectacular 150-foot waterfall that cascades along the face of a rock wall. To get to the trailhead, drive along Mānoa Road for about 10 minutes from either breakfast location and park in one of the paid parking lots near Rainbow’s End Snack Shop. The start of the hike is within sight of the parking lot. Once on the trail, you will be nearly immediately immersed in a lush rainforest brimming with fragrant eucalyptus, banyan trees and bamboo groves. The out-and-back hike takes about two hours with a 600-foot elevation gain. Once you reach the waterfall, you will find a small pool at the base, but swimming in this water is discouraged because of diseases such as leptospirosis.

Within the same area of the Mānoa Falls Trail is the Lyon Arboretum, a marvelous 200-acre arboretum and botanical garden managed by the University of Hawai‘i at Mānoa and home to over 6,000 species of tropical and sub-tropical plants. To get to the grounds, before you reach the trailhead to Mānoa Falls, veer left, and you will be led to the parking lot for the arboretum. After securing your vehicle, head to the Visitor Center to check-in. You can either roam the grounds taking in the vast property, which includes seven miles of hiking trails and a plethora of botanical species, or opt for their self-guided tour, which will explain the trails, birds and gardens found there.

The arboretum was founded in 1918 by the Hawaiian Sugar Planters’ Association (HSPA) as a setting to demonstrate watershed restoration and collection of living plants. In 1953, the HSPA turned over the grounds to the University, and it was named in honor of the first director, Dr. Harold Lyon, who planted almost 2,000 species at the site. Today, the arboretum is an essential site for botanical research

(From left) Morning Glass Coffee; Waioli Kitchen & Bake Shop; Mānoa Falls; Lyon Arboretum.

and conservation with nearly 50,000 visitors annually. Two highlights of the arboretum include their Native Hawaiian gardens, which identify each species, and their ‘Aihualama Falls, located in the back of the arboretum at the end of a 1.2-mile outand-back trail.

Ask any local for a lunch recommendation in Mānoa, and you will surely get a lot of suggestions pointing you to Andy’s Sandwiches & Smoothies. An institution of the valley for decades, Andy’s opened in 1977 as a health store selling vitamins. Over the years, they began offering hearty, healthy sandwiches and have since evolved into a mainstay of the community for their sandwiches loaded with fresh ingredients, soups and salads—all at affordable prices.

A must-try item is their famous Turkey, Avocado, Tomato and Cheese sandwich, featuring moist turkey roasted fresh daily. In addition to deli staples like Tuna Melts and Hot Pastrami

sandwiches, Andy’s is also known for its fantastic smoothies made with fresh fruits. Popular choices include the Strawberries & Crème Smoothie, which combines strawberries, bananas and coconut milk, and the Guava Smoothie, a blend of strawberries, bananas and papaya.

Located just two doors down from Andy’s, Off The Hook Poke is a newer establishment that has generated a lot of buzz for its innovative and delicious poke bowls. Founded in 2018 by friends JP Lam and Tomoki Ito, their goal is to serve the freshest and best poke in Hawai‘i. Achieving this begins hours before the shop opens, as they visit the Honolulu Fish Auction to source hundreds of pounds of fish for their kitchen.

Visitors to their cozy shop can choose from a variety of freshly made poke, including their signature Cold Ginger Ahi, which is topped with their famous ginger scallion sauce, and the Japan Deluxe, flavored with sweet miso (fermented

soybean paste) and shiso (perilla) leaf. For those who can’t decide among the many outstanding options, a nine-choice sampler allows you to taste all the flavors created by this talented duo.

As your day transitions into the afternoon, head to the Mānoa Heritage Center for an immersive experience learning about Hawaiian culture and the history of Mānoa. Now a 3.5-acre living classroom, the area Mānoa Heritage Center sits on what was originally the home of Charles Montague Cooke and his wife, Lila Lefferts Cooke. The couple received the 30-acre parcel as a wedding gift from Charles’s parents and moved into their stately home, Kūali‘i, in 1912. After the couple’s death, their son, Sam Cooke, and his wife, Mary, converted the house and surrounding area into the learning center, which welcomes over 2,000 visitors annually.

Public tours are available by reservation and take guests through gardens featuring Native Hawaiian and Polynesian-introduced plants. Visitors will also have the opportunity to view Kūka‘ō‘ō Heiau, the oldest intact heiau

within the ahupua‘a (Hawaiian land division) of Waikīkī. The tour includes a stop at Kūali‘i, the Tudor-style home of the Cooke family, where guests can view valuable paintings, drawings and prints from their art collection.

In addition to the tours, the staff at Mānoa Heritage Center offers various programs, including classes on the art of paper-making and weaving. Participants leave with handmade items, such as earrings made from lauhala (the leaves of the hala tree).

Spend some time in the early afternoon walking around Mānoa Marketplace, an openair shopping center in the valley’s center. You will find an array of locally owned shops and services throughout this two-level marketplace. Opened in 1978, Kay’s Crackseed is the oldest crackseed store in Honolulu, specializing in the local delicacy of preserved fruits that are dried, candied or pickled. The shop is filled with

(From left) Andy's Sandwiches; Off The Hook Poke; Mānoa Heritage Center gardens and lauhala weaving class.

(From top) Mānoa Marketplace; Kay's Crackseed; Allison Izu; Uncle Paul's Corner Store; Little Plum.

goodies that both young and old adore, such as their Super Sweet Soft Seedless Lihing Mui, made from dried, pitted plums coated with a sugared li hing mui powder. In addition to its vast selection of crackseed, the store also offers dried fruits, dried fish, Japanese rice cakes, slushy drinks and contemporary candies.

Above Kay’s is the Allison Izu showroom, which features the designer’s collection of elevated basics tailored specifically for petites, by petites. This modern clothing brand focuses on addressing the challenges faced by its customers and creating clothing pieces that solve these issues. Each item is designed to complement other pieces in the collection, resulting in effortlessly chic outfits. Among the popular items are those made from their buttery soft knit fabric, including elegant blouses, versatile cover-ups and flattering pants.

Uncle Paul’s Corner Store is a new shop in Mānoa Marketplace operated by a talented team of sommeliers, bartenders and chefs. The carefully curated selections at Uncle Paul’s include a wide range of offerings, from delicious tinned fish to fine wine glasses and various books focused on food and beverages. Whether you’re looking for an exquisite bottle of wine or a quick hostess gift, Uncle Paul’s Corner has everything you need—and even things you didn’t know you needed.

As evening approaches, Mānoa Marketplace has various eateries, from Korean BBQ to ramen, to appease your appetite. Many flock to Little Plum, the

newest darling of their dining options, which opened in 2023. Little Plum aims to capture the personality of Mānoa through its selection of small plates and teishoku (Japanese set meals). Start your dinner with a selection from its drink menu, which includes mixologist-created cocktails, wine, beer, sake and nonalcoholic drinks. When it is time to think of food, one delicious, shared plate is the Ume Tomato, consisting of a bed of whipped tofu garnished with shiso (perilla) leaves and ume (Japanese preserved plum) vinaigrette. For entrees, you can choose from one of their soulful bowls like the Menchi Katsu, which begins with a bed of steamed rice topped with a deep-fried hamburger patty, a soft-boiled onsen egg and a generous serving of savory mushroom gravy. Another popular way to dine at Little Plum is by ordering one of the teishoku meals, which feature an entrée, such as spicy miso eggplant or beef cheek stew, served with miso soup, tsukemono (pickled vegetables), namul (Korean side dishes) and rice. And if you have room for dessert, one must-try item is the Mochi Churros served with an anglaise sauce and a dusting of kinako (roasted soybean) powder.

Just a stone’s throw from Little Plum is a friendly neighborhood spot proven to be Mānoa’s go-to restaurant for quality Italian food. Owned and operated by a husbandand-wife team, Francesco and Taylor, the menu at Aroma Italia offers pizza by the slice, whole pies, salads, flatbread sandwiches and desserts. A signature pizza is the La Bomba, composed of a mouthwatering tomato sauce topped with mozzarella, pepperoni, sliced mushrooms, arugula, burrata cheese, olive oil and a drizzling of balsamic glaze. Another exceptional pizza on the menu is the Pesto Parmigiano, which starts with the signature pesto cream sauce topped with mozzarella, arugula, fresh tomatoes, shaved parmesan and finished with olive oil and balsamic glaze. For those looking for a lighter meal, their salads are loaded with fresh vegetables and bursting with as much flavor as their pizzas. One great salad is their Caprese Italiano. It starts with a bed of mixed greens topped with fresh mozzarella cheese, tomatoes, torn basil, olive oil, balsamic glaze and a delicious vinaigrette dressing. Rounding up their menu is an offering of espresso drinks and gelatos, a sweet way to end a long day.

From day to night, the myriad activities and businesses nestled in the tranquil Mānoa Valley offer many ways to delight in and connect with this charming area of the island.

(Below) Aroma Italia; (above) Mānoa Valley

Morning Glass Coffee + Café; 2955 E. Mānoa Road, Honolulu; (808) 673-0065; morningglasscoffee.com; open Tuesday through Friday from 7 a.m. to 2 p.m. and Saturday and Sunday from 8 a.m. to 2 p.m.

Brunch is served daily from 8 a.m. to 1 p.m.

Waioli Kitchen & Bake Shop; 2950 Mānoa Road, Honolulu; (808) 744-1619; waiolikitchen.com; open Tuesday through Saturday from 8 a.m. to 1 p.m.

Mānoa Falls Trail is located at the end of Mānoa Rd.

Lyon Arboretum; 3860 Mānoa Road, Honolulu; (808) 988-0456; manoa.hawaii.edu/lyon/; open Monday through Friday from 9 a.m. to 3 p.m.

Andy’s Sandwiches & Smoothies; 2904 E. Mānoa Road, Honolulu; (808) 988-6161; andyssandwiches.com; open Monday through Friday from 7 a.m. to 4 p.m.

Off The Hook Poke Market; 2908 E. Mānoa Road, Honolulu; (808) 800-6865; offthehookpokemarket.com; open Monday to Saturday from 10 a.m. to 6 p.m.

Mānoa Heritage Center; 2856 O‘ahu Avenue, Honolulu; (808) 988-1287; manoaheritagecenter.org; open Monday through Friday, with tours by reservation only.

Kay’s Crackseed; located in Mānoa Marketplace, 2752 Woodlawn Drive, Honolulu; (808) 988-4338; kayscrackseedhawaii.com; open daily from 9 a.m. to 5 p.m.

Allison Izu; located in Mānoa Marketplace, 2752 Woodland Drive, #5-215, Honolulu; (808) 3491013; allisonizu.com; open Thursday from 11 a.m. to 4 p.m., Friday from 11 a.m. to 6 p.m. and Saturday from 10 a.m. to 4 p.m.

Uncle Paul’s Corner Store; located in Mānoa Marketplace, 2752 Woodland Drive, #5-100, Honolulu; (808) 888-0878; open Monday through Saturday from 10 a.m. to 7 p.m.

Little Plum; located in Mānoa Marketplace, 2752 Woodlawn Drive, #5-101, Honolulu; (808) 8880330; open Monday through Saturday from 11 a.m. to 2 p.m. and 5 p.m. to 9 p.m.

Aroma Italia; located in Mānoa Marketplace, 2752 Woodlawn Drive, Honolulu; (808) 492-1221; aromaitaliahawaii.com/manoa; open daily from 11 a.m. to 8 p.m.

ISLAND STYLE

Discover chic boutiques and bespoke brands around the island.

Image by IJfke Ridgley

Branded with Aloha

The team behind Kailua-based accessories brand Tag Aloha Co.—Alana and Kainoa Penaroza and AJ and Manjari White—got an early start in creation and design. Alana began with fashion design at a young age, while AJ taught himself illustration and graphic design in grade school, eventually mastering screen printing techniques. So when Alana was given the opportunity to make t-shirts for Whole Foods Hawai‘i in July 2013, she knew AJ was the one to call. What they assumed was a onetime project quickly turned into them becoming the grocer’s number one organic cotton bag supplier for the last 12 years.

During the pandemic, the brand expanded to make a diverse collection of beach accessories, including pareos, towels, hats and tote bags, with each design still drawn in-house by AJ. Along the way, Tag Aloha Co. has partnered with a variety

of brands and artists for smaller, limited-edition capsule collections, including singer Kimié Miner, artist Lauren Roth and florist Ocean Dreamer.

Their recent collaboration with Hawaiian Airlines to celebrate its 95th anniversary—during Tag Aloha Co.’s tenth year of business—was particularly monumental, and the resulting retro-inspired Aloalo hibiscus printed collection sold out quickly.

“We partner with brands and artists whose vision aligns with ours,” says Alana. “It’s about creating meaningful stories and designs that resonate with our customers and honor the spirit of aloha.”

Above all, the team is inspired by the beauty and lifestyle of the islands. “Hawai‘i is more than our home—it’s our muse, and we’re grateful to share its stories through our art.”—IJfke Ridgley

tagaloha.com

Chic Shades

When Ashley Mariko Meilan Johnson realized that U.S. eyewear is primarily designed for narrow, Eurocentric faces, she decided to fill the gap in the market herself. She founded Mohala Eyewear in a quest to make eyeglasses and sunglasses that fit various face shapes, fixing the all-too-common problems of glasses fitting too tight, resting on cheeks and hitting eyelashes. The brand is a favorite among Hawai‘i’s diverse population and has gained international appeal due to its personalized fit and chic, classic styles suitable for any occasion.

Mohala Eyewear customizes the fit of glasses in nine different ways, taking into account various nose bridge heights and face widths. They even designed a completely bendable nose bridge, allowing for glasses that truly fit any face shape. Their best-selling low nose bridge and wide-width

frames provide 100% more grip than standard U.S. frames, and the wide width prevents frames from indenting the sides of the face while helping the face appear more balanced. “Our customers are my biggest inspiration,” says Johnson. “Seeing them experience eyewear that truly fits—for the first time—is so rewarding.” Beyond the issues of eyewear shapes, Johnson is passionate about empowering women and girls. Mohala Eyewear donates the equivalent of a day’s school fees for girls through Room to Read with each pair of eyewear sold and has launched a free leadership program for high school girls. Pick up a pair for yourself at Ten Tomorrow, House of Mana Up, Fighting Eel or Nordstrom Ala Moana. —IJfke Ridgley

Mohalaeyewear.com

Sun. Sea. Swim.

Those Seen Dancing’s chic, fun bikinis have been seen on beach babes the islands over, so it is no wonder that the brand’s founder, O‘ahu-born Keari Shibuya, has had her fair share of beach time. “I have been inspired by fashion, and specifically swimwear, ever since I can remember. I grew up canoe paddling, surfing and going to the beach, and as I got older I was drawn to bikinis and collecting different styles of swimwear.” When finding Brazilian bikinis in high-quality fabrics and construction proved to be a challenge, Shibuya decided to start her own line in 2017. She splits her time between O‘ahu and Bali, where Those Seen Dancing is fabricated in a small, family-run factory with whom she’s cultivated a close relationship over the years.

The result is a collection of swimwear in different styles, from string bikinis perfect for tanning to fuller-coverage options with adjustable ties ideal for water sports, in solids and prints that appeal to most any beach-goer. The brand recently debuted their knit swim pieces, and the upcoming collection features mesh fabrics with playful crocheted flower accents. Back by popular demand is the colorful “HI Life” print featuring orchids inspired by old Hawai’i payphones. You can see the eco-friendly line in person at Those Seen Dancing’s regular pop-ups at Kaimana Beach Hotel and Romer Waikīkī at The Ambassador. —IJfke Ridgley

Thoseseendancing.com

Fashionable Fabrics

One of Hawai‘i’s most popular artists, painter Margaret Rice, has moved beyond the brush to a new medium: fashion. Her new resort wear and beach accessories line, Saint Shell, debuted in October last year and was soon seen on the islands’ influencers and stylish set. The brand consists of chic separates, dresses, body suits, pareos and hats, which Rice herself designed in collaboration with Day Camp. Standouts include the Elodie Maxi Dress, with bell sleeves and a lowcut neckline, that is as comfortable as a nightgown but chic enough for a night on the town, and the ruched Isla top with matching structured pants in soft linen. The textile prints are also Rice’s creations, featuring nautilus shells, palm trees and bright florals in her signature beige, coral and ocean blue tones.

“The islands offer such a rich source of creativity, from vibrant color palettes and lush natural landscapes to the beautiful blend of cultures and people,” the Kailua native says on how being from Hawai‘i has influenced her. “It’s a unique and special place that constantly inspires my work.” Rice has long been drawn to fashion illustration, so creating her own clothing line was a natural extension of her talents. “Fashion has always felt like art expressed on the human body. I’m fascinated by how color, texture and fabric interact with the human form to create a harmonious story.”—IJfke Ridgley

Saintshell.com

HIKING HONOLULU

What to know and where to start on your adventure close to town.

story NATALIE SCHACK

Honolulu is uniquely nestled between the majestic Ko‘olau and Wai‘anae mountain ranges, offering hiking experiences for all levels—from easy strolls to challenging climbs. Whether you’re seeking vibrant flora, cascading waterfalls or panoramic vistas, the trails through native forests and stunning mountain ranges provide a perfect escape into nature without leaving the city behind.

Clean Your Shoes: Brush off your shoes before and after hikes to prevent invasive species from spreading. Many O‘ahu trails now have boot cleaning stations or running water to make this easier.

Leave No Trace: Pack out everything you bring, including trash and food scraps, to keep the trail clean and undisturbed.

Hydrate and Protect Yourself: The Hawaiian sun can be intense, even in shaded areas. Bring plenty of water, wear sunscreen, pack a hat for protection and bring mosquito repellant.

Respect Trail Guidelines: Stick to marked trails to protect delicate ecosystems. Off-trail wandering can harm fragile flora and fauna.

Check Trail Conditions: Some trails may be closed or affected by weather. Always check conditions before heading out, especially for flood risks in areas like Makiki Valley Loop or Mānoa Falls.

Hike with a Buddy: Hiking with a friend or group is safer. If going solo, share your route and expected return time because cell reception can be spotty on some trails.

Preserve Native Flora: Hawai‘i’s endemic plants are rare, and many species have already disappeared. Be mindful of your surroundings and avoid disturbing or removing plants and wildlife.

Come Prepared: Parking can be limited in Honolulu, especially near popular trails. Carpool when possible, and avoid leaving valuables in your car. Some areas, like Mānoa Falls and Diamond Head, may require cash for parking.

Lē‘ahi (Diamond Head)

Image by Colin Anderson

DIAMOND HEAD TRAIL

A classic family-friendly hike with unbeatable views

Diamond Head is one of Honolulu’s most iconic hikes, offering an easy and accessible adventure up one of the island’s most recognizable natural landmarks perfect for families. This well-maintained trail is just a short drive from Waikīkī, making it an ultra-accessible day (or even partial day) trip activity. The trek leads you to the summit of Lēahi, a volcanic crater with sweeping panoramic views of the Pacific Ocean, Waikīkī Beach and the city skyline at its zenith. The hike is only about 1.5 miles round trip, but the route is dry and definitively uphill (so, yes, you’ll be getting your exercise for the day) with a gradual incline, a few stairways and a tunnel along the way. While the trail is relatively short, it can get quite hot with very little cover from the sun, so be sure to bring plenty of water and wear sunscreen and a hat. Note that there’s an entrance fee of $5 per person, or $10 per vehicle. The views at the top are absolutely worth it, making this one of the best beginner-friendly hikes on O‘ahu!

dlnr.hawaii.gov/dsp/parks/oahu/diamond-head-state-monument/; open 6 a.m. to 6 p.m. daily with last entry at 4 p.m. Online reservations are required for non-residents, available at gostateparks.hawaii.gov/diamondhead.

LYON ARBORETUM

A Botanical Experience for Families

A series of excellent trails at Lyon Arboretum takes you up to a waterfall in the back of the valley, through gardens of exotic tropical flora—and around charming garden features like a gazebo and arbor. But honestly, the arboretum is so much more than a hike. There’s so much to explore at this University of Hawai‘i-run garden and many picturesque vistas. While this hilly spot gives you a grand view of expansive lawns and groves of countless trees, the trail incline remains relatively flat, which makes for more of a stroll than a hike. Bring the kids and set them free to roam. Visit the lily pond, Buddha statue, ethnobotanical garden, greenhouse and more. Reservations are required and limited at the arboretum—head to their website to reserve your spot.

3860 Manoa Rd, Honolulu; (808) 988-0456; manoa.hawaii.edu/ lyon; open Monday through Friday, from 9 a.m. to 3 p.m.

MĀNOA FALLS

A Popular Rainforest Discovery Adventure

Nearby is Mānoa Falls, which offers dramatic rainforest scenery and lush surroundings, unlike the rambling garden atmosphere of the arboretum. This 1.6mile hike is an uphill climb, gaining 800 feet in elevation, so be prepared for a bit of a trek. While it’s not an expert-level challenge, it’s more than just a stroll—expect to break a sweat as you make your way through a dense jungle with towering trees and ferns lining the trail. The reward at the end is a stunning 150-foot waterfall cascading into a serene pool. Though the trail can get crowded, especially on weekends, it’s a fantastic way to experience the raw beauty of Honolulu’s rainforests. And the best part? Mānoa Falls is just a short drive from downtown and Waikīkī, offering a perfect nature escape close to the city’s vibrant dining, shopping and nightlife.

dlnr.hawaii.gov/recreation/nah/oahu; open daily from 6 a.m. to 6 p.m. There is no parking at Mānoa Falls. The Paradise Park Lot fee is $7.

Makiki Valley Trail views

MAKIKI VALLEY LOOP TRAIL

A Serene Workout

The Makiki Valley Loop Trail is a hidden gem in Honolulu, offering a solid workout while remaining much less crowded than popular hikes like Mānoa Falls. A favorite among locals and visitors, the 3.4-mile loop trail winds through lush forest, passing peaceful babbling streams (so be prepared for some mud), with peekaboo city views and glimpses of Hawaiian culture, including an ancient structure and a small taro patch. While the trail doesn’t feature dramatic vistas or waterfalls, its tranquility makes it a perfect spot for “forest bathing.” The 1,000-foot elevation gain provides a good challenge, and if you take the steeper trail to the right at the start of the loop, you’ll get a solid workout. The loop is a convenient hike, but it also connects to several other trails in the Honolulu Mauka Trail System, offering endless opportunities for further exploration and adventure.

dlnr.hawaii.gov/recreation/nah/oahu; open sunrise to sunset. Parking is available on Tantalus Drive or at the Hawaii Nature Center (closes at 6 p.m.).

The new Izakaya 855-ALOHA restaurant and bar combines Japanese and American roots with Hawaiian soul. Cuisine Calls

One of the buzziest openings in 2024 was the new restaurant and bar Izakaya 855-ALOHA in the heart of Waikīkī. Located in the recently reimagined Romer House Waikīkī, the moody and chic eatery features izakaya-style (Japanese “tapas”) cuisine with a local twist for a family-style dining experience that embraces Hawai‘i’s diverse cultural history.

Izakaya 855-ALOHA is named in tribute to the iconic bright blue payphones that used to be found on the streets of Hawai‘i, inviting everyone to dial 1-855-ALOHA-00. The restaurant features phonethemed décor, including artwork by Waikīkī-based illustrator Matías Solario and photographer Joe Rovegno. The menu is designed to resemble the side panels of a payphone, adding a fun and playful element to the dining experience. However, it is the food, led by Executive Chef Daniel No, that truly keeps customers coming back. Chef No uses locally sourced ingredients and flavors to create a fresh interpretation of the izakaya-inspired culinary tradition, serving delightful small plates that pack big flavors.

“With my own background as someone who was born in Argentina but with Korean parents, I am able to appreciate the harmony of diverse cultures and cuisine, which played a key role in shaping the menu,” explains Chef No. “The experience is about connection: friends sharing plates of karaage chicken, strangers toasting with sake over the communal tables, and locals and visitors finding common ground over flavors that celebrate Japanese and American roots with Hawaiian soul.”

In the oceanside lobby, the garden-like restaurant serves dinner nightly, allowing guests to enjoy small dishes best shared family style. Start the party with the snack selection, including the Aloha Spoon featuring Ikura, quail egg, uni, ponzu and shiso, or Ahi Tuna Tataki with shiso vinaigrette and puffed pearl rice. Follow up with the raw bar selections of sashimi, such as the Tamari Salmon Poke or the Yellowtail “Hanabi” Sashimi served with avocado and jalapeño ponzu. The miso Caesar salad with crispy garlic is not to be missed, nor is the Mahi Katsu—panko-fried mahi-mahi served with mentaiko tartar sauce. Meat lovers will delight

in the classic Japanese fried Chicken Kara-age, served with house-made teriyaki sauce and karashi mustard, or the braised and seared pork belly served with caramelized onions and a sweet soysesame glaze poured tableside on a sizzling tray. Follow dinner with a sweet and savory treat like the popular (yet traditional) Chocolate Namelaka with tahini caramel and kura goma crumble.

The eatery’s ethos is connection, inviting guests to gather and stay late. Izakaya 855-ALOHA plays on the sense of Old Hawai‘i nostalgia in the groovy midcentury modern dining area and bar, allowing guests to flow from dinner to late-night happy hour for drinks and bites at the bar and lounge. As one of the only late-night social spots in Waikīkī, Izakaya 855-ALOHA is the perfect place to come for a pau hana drink or pop in later after a night on the town in Waikīkī. The chic bar area is helmed by energetic bartenders mixing up Hawai‘i-inspired beverages that are more inventive and classier than your typical tropical tiki drink. Order one of their signature phone-themed cocktails, like the “Call Me Maybe,” a lilikoi and coconut vodka concoction, or the “Who You Gonna Call?” featuring Suntory Tori whisky, yuzu curaçao, sesame honey and salted coconut-macadamia nut foam. A fun way to say “Kanpai!” is with Shaké Bombs, where a shot of Bushido or Awayuki Strawberry sake is dropped into pints of Sapporo or Kona Luau beer.

Izakaya 855-ALOHA is located a short walk from the shore in the Romer House Waikīkī, a midcentury modern building in the heart of Waikīkī. The hotel recently underwent a renovation aimed at embracing the neighborhood’s history and urban charm in a way that feels sleek and sexy. O‘ahu’s only adults-only hotel is an upscale hideaway that boasts a residential-like lobby with curated art by local artists, a spacious backyard pool club amid urban Honolulu and an activities program consisting of local, authentic experiences. Guests can call the Aloha Line, a dedicated phone number available 24/7 that offers tips to the neighborhood. Rooms feel like the perfect Waikīkī apartment, sleek and modern with a private lanai and an urban-beach aesthetic. After enjoying all that Waikīkī offers, Izakaya 855-ALOHA hosts live entertainment on Thursday through Saturday nights, like local DJs and tarot card readings. Whether for date night or late night, pau hana or dinner with friends, Izakaya 855-ALOHA is the ideal stop for flavorful bites, memorable cocktails and some good, old-fashioned connection.

Izakaya 855-ALOHA; Romer House, 415 Nāhua St, Honolulu; (808) 795-8013; izakaya855aloha.com; open Sunday through Thursday from 5 p.m. to midnight and Friday and Saturday from 5 p.m. to 2 a.m.; three hours of complimentary validated parking at Romer House.

Three Design-Forward Speakeasies You Won’t Want to Miss. Hide & Drink

story NATALIE SCHACK

Hidden behind unassuming doors and tucked away in Honolulu’s nightlife neighborhoods, a collection of speakeasies offers a taste of vintage charm fused with modern flair. These semi-secret spots are more than just bars—they’re immersive experiences, each with its own unique blend of chic and edgy vibes. From swanky, upscale lounges to raw, artistic spaces, every venue showcases inventive cocktails crafted by master mixologists. The design visions range from sleek and sophisticated to quirky and avant-garde, making each stop a playful journey through Honolulu’s dynamic nightlife. For those in the know, these secret bars are a must-visit destination.

GREEN LADY COCKTAIL ROOM

Blink, and you’ll miss this mysterious Waikīkī watering hole. Just beyond the bustle of a classic retro restaurant, in one of Honolulu’s garden-patio hotels that harken back to yesteryear, hides the Green Lady Cocktail Room. Without a guide, you’re sure to stroll right past it but ask (surreptitiously is best) for room 8, and you’ll find yourself before a hidden bamboo door that will open into an atmospheric space like a portal to another era. Step inside, and you’ll have the dreamy sensation of being

transported to a moody jazz bar from a bygone time, where the air hums with mystery and quiet allure.

The ambiance here is intimate: soft velvet furnishings, dim lighting and a sense of seclusion in every dark corner, making every guest feel part of something exclusive. With only 20 seats, the space is designed for quiet conversation and slow indulgence, expanding into a tropical courtyard that adds a botanical touch to the enigmatic experience.

The menu features one inventive nod after another to Old Hawai‘i and vintage South Pacific, with cocktails like the Three Times a Lady, a bright and tropical blend of gin, coconut and citrus, and the 1819 Trading Station, a smooth, rich combination of bourbon and coffee with an unexpected touch of pandan. The absinthe program, with its personal drips and group fountains, adds a theatrical flair to each drink, elevating the experience into something rare and memorable. Here, every moment feels like stepping into a secret world where the past lingers, and the present is full of surprises.

Green Lady Cocktail Room; located in the White Sands Hotel; 431 Nohonani St., Honolulu; (808) 475-6864; greenladycocktailroom.com; open daily from 8 p.m. to 1 a.m.—no reservations.

YOURS TRULY

At first glance, what you see at Yours Truly is simply what you get. Located beneath the AC Hotel in Honolulu’s financial district, this classy lounge has a sleek and pulled-together veneer that perfectly fits its professional location. The space is a former post office and print shop, a history memorialized in the playful name and the row of brass-colored former post office boxes lining the back wall, now a keystone decorative piece.

Or is it just a decorative piece, after all? While the bar’s front area offers a polished, modern atmosphere, obtaining a key and password from the host stand and gently pushing what looks like the wall of post boxes reveals a hidden passage to a speakeasy experience worlds away. The Yours Truly backroom is an explosion of tiki kitsch, including a ceiling of thatched bamboo, glowing lanterns and a striking mural with a vintage tropical postcard feel.

And while the front room’s drinks tend toward the modern and upscale, the speakeasy side commits to the theme with classic tiki offerings (and house recipes unmistakably tiki-inspired) served in flashy, tropical glassware. Essential to it all is the everimportant key that each guest is given: Use it to unlock your table’s very own postal box, slip your order card inside and send it off. Later, find your drinks placed there in return—a functional DIYservice experience meets tongue-in-cheek game: truly one of the most fun things you’ll ever receive in the mail.

Yours Truly; AC Hotel by Marriott Honolulu, 1111 Bishop St., Honolulu; (808) 726-5779; yourstrulyhawaii.com; open Monday through Saturday, 9 a.m. to 6 p.m.

WILD ORANGE

It’s time to pivot. Drop the glam and elegance, the moody, romantic mystery and the sumptuous sleekness. To get to Wild Orange, you’ll need to go on a bit of an adventure. Start at Hawaiian Brian’s Social Club, an unpretentious, down-to-earth pool bar-meetsconcert venue in the Kapi‘olani area. To get to the speakeasy, you’ll have to weave through the maze of warehouse-like nooks until you find the door. But, like all these speakeasies, that’s easier said than done. Wild Orange’s door is hidden behind a glowing ... soda machine? The unassuming Aloha Maid juice machine is more than a nostalgic prop piece. You’ll even need a nickel to get this door to swing open, revealing a dimly neon-lit wonderland that feels like one giant, interactive art exhibit—a playful, chaotic mix of street art, Japanese design, glowing

graffiti and quirky installations. A giant faux orange tree stretches across the room while a hidden maneki neko peeks from behind a chainlink fence. Every corner is filled with artistic whimsy, making the space feel like the most eccentric art gallery you’ve ever wandered into.

The drinks are just as audacious, with names like Grass Hapa, Hold the Boba and Like Cracks, with ingredients ranging from ghost pepper mezcal to koshō and umeshu. If you’re craving something different, Wild Orange serves up a punk-infused drinking experience where the unexpected is the only thing you can count on.

Wild Orange; 1680 Kapi‘olani Blvd, Honolulu, 2nd floor of parking garage inside Brian’s Social Club; 808-892-6966; wildorangehi.com. Visit their website for required reservations.

Epic Brunch

Specializing in brunch classics with innovative twists, celebrity Chef Lee Ann Wong has made a mark with her fun, playful approach to cooking and emphasis on using locally sourced, sustainable ingredients. Her wildly popular restaurant, Koko Head Café, has become a beacon to brunch lovers and has served over one million diners since its founding in 2014. One popular item is the Cornflake French Toast which features two thick slabs of sweet bread crusted in cornflakes served alongside billionaire’s bacon and topped with frosted flake gelato and black pepper maple syrup. For those wanting something savory, a great option is the Koko Moco which features a local beef patty, savory mushroom gravy, sunny side up egg and tempura kimchi atop crispy garlic rice. Classic French omelettes, ricotta pancakes, fresh baked goods and dumplings of the day are other delights guests can expect at this island-style brunch house. Paired with your brunch, you can choose from freshly made brunch cocktails, draft beer, wine, sake, non-alcoholic coolers, juice, coffee and tea. With everything made from scratch and served in a friendly atmosphere, brunch at Koko Head Café is the right choice for any time of day.

Koko Head Café; 1120 12th Avenue #100, Honolulu; (808) 732-8920; open daily from 7 a.m. to 2 p.m.; kokoheadcafe.com

Sommeliers of the Sea

Mina’s Fish House at the Four Seasons Resort O‘ahu Ko Olina invites guests to participate in a fresh, innovative culinary series that helps connect guests with Hawai‘i’s rich culture while expanding their fish knowledge. Their Dinner with the Fish Sommelier series is an intimate, interactive experience hosted by the restaurant’s revered fish sommeliers, Ryan Houser and Saui Matagiese. The evening opens with guests greeted with welcome beverages before being seated in Mina’s breathtaking, oceanside dining area. The highlight of the evening is the five-course omakase-style dinner which features locally caught seafood. Throughout each course, the fish sommeliers roam from table to table offering personalized education and anecdotes. Chef Michael Mina created the unique positions of fish sommeliers to bring the education of local fish to the dinner table and enrich guests’ experiences. Spots are limited for this one-of-a-kind dining adventure which will be held January 22, February 26, March 19, and April 23, 2025. Please check with the resort for future dates. —Krystal Kakimoto

Mina’s Fish House at the Four Seasons Resort O‘ahu at Ko Olina; 92-1001 Olani Street Kapolei; (808) 6793347; fourseasons.com/oahu/dining/restaurants/minas_fish_house/; open daily from 4 p.m. to 9 p.m.

EXPERIENCE

THE ISLAND OF O‘AHU

SEE + DO BEACHES GOLF EAT + DRINK

SHOP + STYLE

ISLAND LIVING MAPS

TRAVELOGUE

DOWNLOAD THE SAVVY360 APP

This link will take you to the appropriate app store to install the app, where you can create a trip, start building your itinerary, collaborate with friends, and more...

SEA LIFE PARK marine park & aquarium

ALOHA KAI LŪ‘AU lū‘au

WAI KAI SURF PARK activity park

O‘AHU GRAND CIRCLE ISLAND TOUR island tour

SCENIC HORSEBACK RIDE horseback tour

BEES TO MEAD TOUR apiary tour & honey farm

CHIEF'S LŪ‘AU lū‘au

MĀ‘ILI PINK PILLBOX TRAIL hiking trail

‘IOLANI PALACE museum + cultural experience

BISHOP MUSEUM museum + cultural experience

HULA AT THE HEART OF THE PACIFIC hula show HĀNAIAKAMALAMA cultural site

LĒ‘AHI (DIAMOND HEAD) state monument + sightseeing + hiking

ULUPŌ HEIAU STATE HISTORIC MONUMENT cultural site

PU‘U O MAHUKU HEIAU cultural site

PEARL HARBOR national memorial + historic site

Sea Life Park

› EXPERIENCES FOR ALL AGES

› GET UP CLOSE TO AMAZING SEA LIFE

› FEED THE BIRDS IN THEIR ONSITE AVIARY

Sea Life Park’s origin began in 1964 as the brainchild of former U.S. marine captain and marine biologist, Taylor Pryor. Pryor’s concept of the park was to allow visitors from all over the world to enjoy unique up-close-experiences with marine life, while sharing valuable scientific research. To this day, the park carries on Pryor’s vision through its commitment to marine life education and conservation. Some of the amazing animal encounters available to visitors include interacting with dolphins, sea lions, Hawaiian white tip reef sharks and tropical fish. Daily educational talks showcase the Hawaiian green sea turtle (honu), Humboldt penguins, California sea lions and the endangered Hawaiian monk seal. The Hawaiian monk seal was a rescued animal, and one of the few in the world that can be seen up-close in human care. Sea Life Park is a must-see attraction when visiting the island of O‘ahu.

Sea Life Park

(808) 259-2500 • SeaLifeParkHawaii.com 41-202 Kalanianaole Hwy., Waimanalo (Map A, PG 163)

MARINE PARK & AQUARIUM in EAST O‘AHU

Aloha Kai Lū‘au

Nestled beneath the verdant Ko‘olau Mountains, Aloha Kai Lū‘au has some of the most breathtaking ocean views of any lū‘au dinner show on O‘ahu. Located above Sea Life Park, the lū‘au boasts a TripAdvisor “Travelers’ Choice” Award winner, renowned for its authentic cultural experiences. Guests can partake in ‘ukulele lessons, make fresh flower lei, participate in the ancient art of palm frond weaving, learn to throw a traditional fishing net or play ulu maika (a traditional Hawaiian sport). The evening features authentic dances from Hawai‘i and Polynesia, with captivating fire-knife performances by World Fire-Knife champions and competitors. Following a traditional imu ceremony, buffet menu items include roasted kalua pork, fresh island fish, teriyaki chicken, sweet potatoes, green salad, sliced pineapple, desserts and more. Several lū‘au packages options are available. Combining cultural activities, stunning scenery and world-class entertainment, Aloha Kai Lū‘au offers an unforgettable Hawaiian experience.

Located at Sea Life Park (866) 524-5828 • AlohaKaiLuau.com 41-202 Kalanianaole Hwy., Waimanalo (Map A, PG 163)

› OFFERED SUNDAYS-FRIDAYS

› INCLUDES ADMISSION TO SEA LIFE PARK

› SCENIC SETTING IN EAST O‘AHU

LŪ‘AU in EAST O‘AHU

Wai Kai Surf Park

ACTIVITY PARK in WEST O‘AHU

› HONE YOUR SURF SKILLS

› OCEAN ACTIVITIES AT PRIVATE LAGOON

› FULL SERVICE RESTAURANT ONSITE

Craving adventure but also want to relax in style? Wai Kai isn't just O‘ahu’s newest water playground; it's a haven for island activity lovers of all skill levels! Challenge yourself with lessons on Hawai‘i’s only man-made wave. Already a surfer? Strut your skills with a variety of wave options. Then enjoy your own private ocean lagoon with paddleboards, pedal boats, hydro bikes and more. The sheltered lagoon also offers kayaking and outrigger canoeing—perfect for families. And don’t miss the Wai Kai AquaVenture—the island’s first floating fun park ON the water! Refuel after your adventures and soak up the ocean breeze with fun family food to-go or relax with dramatic views at The LookOut restaurant. Wai Kai— where unforgettable water experiences meet island vibes.

Wai Kai (808) 515-SURF (7873) • WaiKai.com 91-1621 Keoneula Blvd., ‘Ewa Beach (Map A, PG 162)

O‘ahu Grand Circle Island Tour

Embark on this highly acclaimed tour and experience some of O‘ahu’s must-see attractions. Your experienced driver guide will fetch you from Waikīkī in a deluxe tour vehicle, providing insightful commentary on O‘ahu’s natural and cultural landmarks. You’ll see Lē‘ahi, the famous volcanic crater, popularly known as Diamond Head. Cruise through Kahala or Hawai‘i’s Beverly Hills to the rocky south shore past Halona Blowhole. Enjoy wandering Waimea Valley, a haven for native Hawaiian flora and fauna. Stroll through the valley, up to the waterfall-fed pool, and take a refreshing dip, weather permitting. On the North Shore, O‘ahu’s surfing mecca, stop at the charming town of Hale‘iwa, filled with art galleries and boutiques. Dole Plantation’s delectable Dole Whip is a must after a fulfilling day of exploration. Concluding back in Honolulu, this unique tour ensures you absorb the island’s diverse beauty and highlights.

Polynesian Adventure Tours

(808) 833-3000 • PolyAd.com 2965 N. Nimitz Hwy., Honolulu

› ADMISSION TO BYODO-IN TEMPLE

› VISIT HALE‘IWA TOWN

› VISIT WAIMEA VALLEY & WATERFALL

ISLAND TOUR on O‘AHU

Scenic Horseback Ride

› EXPERIENCE O‘AHU WITH A COUNTRY FEEL

› BOOK A PRIVATE TOUR

› OFF-ROAD UTV TOURS AVAILABLE

When you come to Gunstock Ranch, you’re part of their ‘ohana (family). Here, you’ll experience intimate tours led by knowledgeable guides with a love for horses and the ‘āina (land) they call home. Explore the diverse offerings, from Pony Rides for Kids to their Advanced Rides, there's something for the whole family and all your friends who love horses, too. Take a guided tour for just the two of you on the Sweetheart Horseback Experience, paired with a picnic lunch enjoyed in a beautiful natural setting. For a unique opportunity, take the private Horseback Planter’s Journey and plant a native tree in O‘ahu’s first Hawaiian Legacy Forest or enjoy a picture-perfect Hawaiian sunset and dinner by campfire. Come and experience their special brand of adventure!

Bees to Mead Tour

A visit to Mānoa Honey & Mead is more than just a place to taste their products— it’s a journey through tropical landscapes and the vibrant culture of Hawai‘i. Join Manoa Honey on their signature Bees to Mead Tour with resident beekeeper, Luis, on a great introductory experience into the world of beekeeping, honey production and mead making. The tour starts at their Honey House in Wahiawā, where you will be transported to their nearby apiary. Watch and learn how bees are kept, see the honey harvesting process and learn how mead is made. The tour ends back at the Honey House with a mead tasting and a light cheese & fruit plate. The commitment to creativity, nature and beauty is seen in every aspect of their honey & mead making process, from the ingredients they use, to the way visitors are immersed with aloha. Be sure to also check out their craft mead tasting experience.

Mānoa Honey & Mead

(808) 493-9081 • ManoaHoney.com 930 Palm Place, Wahiawā (Map A, PG 162)

› A GREAT WAY TO EXPERIENCE THE CRAFT OF BEEKEEPING & HONEY PRODUCTION › ADDITIONAL TOURS AVAILABLE

APIARY TOUR in CENTRAL O‘AHU

Chief’s Lū‘au

› AN AMAZING EVENING OF POLYNESIAN CULTURE & FUN!

› HAWAI‘I'S HIGHEST RATED LŪ‘AU

Experience the ultimate lū‘au on O‘ahu with the Ambassador of Polynesia, comedian and the original World Fire Knife Dance Champion, Chief Sielu! Immerse yourself in the island's culture up close and personal with Chief's warriors and hula dancers for an unforgettable experience of fun, feast and fire. After a lei greeting, enjoy a mai tai cocktail and sink your teeth into a lavish Hawaiian feast, a sumptuous blend of traditional lū‘au foods blended with Hawaiian regional cuisine. The Polynesian entertainment is high energy, funny, interactive and straight from the heart of the Chief. Participate in activities like hula lessons, headband weaving, coconut husking and fire-making. Chief’s Luau is the highest-rated lū‘au in Hawai‘i on TripAdvisor and Yelp! Join the Chief and his ‘ohana (family) for a fantastic evening of Polynesian culture and fun. Pickup from select Waikīkī hotels is available.

LŪ‘AU in WEST O‘AHU

Mā‘ili Pink Pillbox Trail (Pu‘u O Hulu)

HIKING on the LEEWARD COAST

Along O‘ahu’s sunny West Side, this short but rewarding trek takes hikers through a complex of pillboxes constructed in 1923. The 1.6-mile, out-and-back hike takes about one hour to complete, culminating in spectacular views of the deep blue sea and Wai‘anae Coast. The trailhead to this hike is accessed between the towns of Nānākuli and Mā‘ili, along the right-hand side of Kaukama Road. Once you secure a parking stall, head to a break in the mountainside where there is a well-worn, dusty path. This trail climbs the side of the mountain, taking hikers along a series of switchbacks. After a while, the path changes into a ridge trail that runs parallel to the coastline. At the top of the hike, you will see a series of pillboxes connected via underground tunnels that are not accessible to the public. At the summit, known as Pu‘u O Hulu, you will find the famous “Pink Pillbox.” This particular pillbox was used as an artillery pillbox. Since the Mā‘ili Pink Pillbox hike is located in a sunny place on the island, it is accessible year-round. While enjoyable at any time of the day, this hike is especially popular as a sunset hike.

Located in West O‘ahu

Take H1 west to Nanakuli, turn right on Kaukama Rd., trailhead will be on your right after the 9th lightpole. (Map A, PG 162)

› SCENIC WEST O‘AHU LOCATION

› THE PILLBOX WAS PAINTED PINK IN SUPPORT OF BREAST CANCER AWARENESS

‘Iolani Palace

MUSEUM & CULTURAL EXPERIENCE in HONOLULU

› SPECIALTY, GUIDED & SELF-LED TOURS

› IMMERSE YOURSELF IN THE RICH HISTORY OF HAWAI‘I

‘Iolani Palace in downtown Honolulu is the only official state residence of royalty in the U.S. and a national historic landmark. Built in 1882, it was the residence of the last two monarchs of the Hawaiian Kingdom, King Kalākaua and Queen Lili‘uokalani. This American Florentine-style palace features a beautiful Koa staircase, royal portraits and a rich interior. The palace fell into disrepair after the overthrow of the Hawaiian monarchy and was eventually renovated and opened to the public in 1978. Visitors can take guided or self-guided audio tours of the palace to learn about its rich history and see its throne room, living quarters and ancient regalia. The palace is also located in the center of a vital area that is worth exploring, with historical sites, museums and financial and arts districts nearby. Tour options vary based on the day of the week and the time.

Located in Hawai‘i Pacific University (808) 522-0822 • IolaniPalace.org

364 S. King St., Honolulu (Map C, PG 165)

Credit:

Bishop Museum

Immerse yourself in Hawai‘i’s rich culture and heritage at the premier natural and cultural history museum in the state. Located in the Kalihi district of Honolulu, Bernice Pauahi Bishop Museum inspires the community and visitors through the exploration, celebration and perpetuation of the extraordinary history, culture and environment of Hawai‘i and the Pacific. The Museum was founded in 1889 by Charles Reed Bishop in memory of his wife Bernice Pauahi Bishop, a royal descendant of King Kamehameha I. Today, the Museum houses over 25 million historical, cultural and natural treasures, is an educational center for the community and widely regarded as the world’s premier institution for Hawaiian and Pacific content. Explore and engage with Hawai‘i’s living culture, unwind with your ‘ohana and activate your mind—all at Bishop Museum! Open daily from 9 a.m. to 5 p.m., except on Thanksgiving and Christmas.

Located near downtown Honolulu in Kalihi (808) 847-3511 • BishopMuseum.org

1525 Bernice St., Honolulu (Map A, PG 162)

› CHECK THEIR SITE FOR UPCOMING EVENTS

› DISCOVER THE HISTORY, CULTURE & NATURAL ENVIRONMENT OF HAWAI‘I

MUSEUM & CULTURAL EXPERIENCE in HONOLULU

Hula at the Heart of the Pacific

Hānaiakamalama

Ala Moana Center is not just a premier shopping destination but a cultural hub offering free daily entertainment that immerses shoppers in Hawai‘i’s diverse cultural traditions. Witness the enchanting Hula Show daily at 5 p.m. on Centerstage, a journey through Hawai‘i’s sacred places, chiefs and gods depicted through music and dance. The Keiki Hula Show, featured every Sunday at 1 p.m. on Centerstage, showcases how the art and tradition of hula is passed down through generations and lives on through Hawai‘i’s children. Unwind to the soothing melodies of daily pau hana (“after work”) music from 5:30 to 6:30 p.m. at the ‘Ewa Wing Stage, featuring performances by local Hawai‘i singers and songwriters, creating a relaxing atmosphere for shoppers after a busy day.

Located in Ala Moana Center (808) 955-9517 • AlaMoanaCenter.com 1450 Ala Moana Blvd., Honolulu

Discover the hidden gem of Hānaiakamalama, located in the picturesque Nu‘uanu Valley, just a short drive from Honolulu. This secluded summer retreat was once home to Queen Emma, King Kamehameha IV and their son, Prince Albert. Hānaiakamalama, which means "house of divine guidance" in Hawaiian, is now a museum listed on the National Historic Registry and offers visitors a unique insight into the life of the royal family. Explore the collection of Queen Emma's personal belongings, as well as royal antiques, furnishings and memorabilia. After visiting the museum, make sure to take a scenic drive up the Pali Highway to enjoy the breathtaking views from the Nu‘uanu Pali Lookout. Immerse yourself in the rich history and cultural heritage of Hawai‘i at the Hānaiakamalama.

(808) 595-3167

DaughtersOfHawaii.org/queen-emma-summer-palace 2913 Pali Hwy, Honolulu (Map A, PG 163)

HULA SHOW in HONOLULU

CULTURAL SITE in HONOLULU

Lē‘ahi (Diamond Head)

STATE MONUMENT & SIGHTSEEING in HONOLULU

The iconic silhouette of Diamond Head State Monument can be found along the Honolulu skyline, just beyond Waikīkī. This 760-foot tuff crater is a famous Hawaiian landmark and is known as Lē‘ahi in Hawaiian, meaning the "brow of the tuna." The crater was named Lē‘ahi Head by 19th-century British sailors who thought they had discovered diamonds on its slopes, but they were shiny calcite crystals. The crater has a rich history, including being used as a military lookout in the early 1900s and becoming a National Natural Landmark in 1968. Today, it is a popular hiking destination offering breathtaking views of Waikīkī and the south shore of O‘ahu. The hike is moderately challenging and includes two sets of stairs, tunnels and old military bunkers. The Diamond Head State Monument is open daily from 6 a.m. to 6 p.m. with a $10 admission fee per vehicle and $5 per pedestrian.

Located just south of Waikīkī (808) 954-8759 • PacificHistoryParks.org/Diamond-Head-State-Monument

Diamond Head Rd. at 18th Ave., Honolulu (Map A, PG 163)

› RESERVATIONS FOR NON-RESIDENTS

› CHECK IN AT VISITOR CENTER, OPEN DAILY FROM 7AM-3:30PM

Ulupō Heiau State Historic Monument

CULTURAL SITE on WINDWARD COAST

› NO ENTRANCE FEE

› OPEN MON-FRI 7AM-7PM, SAT 8AM-3PM

› PARK CLOSED ON SUNDAYS

An exciting and historic destination located in Kailua, this site is home to one of the most well-preserved Hawaiian temple complexes, making it a must-visit for history enthusiasts. As you explore the temple grounds, you'll be transported back in time to ancient Hawai‘i and learn about the unique cultural and spiritual practices of the Hawaiian people. The heiau (temple), which was used for religious ceremonies and offerings, is surrounded by lush vegetation and breathtaking views of the surrounding landscape. Not only will you discover the rich history of this special place, but you'll also be able to enjoy a variety of outdoor activities, such as hiking, picnicking and bird watching. Whether you're a local resident or visiting from abroad, Ulupō Heiau State Historic Site is an unforgettable experience that you won't want to miss.

(808) 587-0300 • dlnr.hawaii.gov/dsp/parks/oahu/ulupo-heiau-state-historic-site 1200 Kailua Rd., Kailua (Map A, PG 162)

Pu‘u o Mahuku Heiau

CULTURAL SITE on NORTH SHORE

Pu‘u o Mahuka Heiau is the largest religious temple on O‘ahu, spanning nearly two acres. It played a significant role in the political, social and religious system of Waimea Valley in the pre-contact period. Constructed in the 1600s and possibly expanded in the 1700s, it consisted of three walled enclosures with interior structures made of wood and thatch. The high priest Ka‘opulupulu oversaw the heiau (temple) in the 1770s during a time of political turmoil, and it may have served as a sacrificial temple. The heiau was used until 1819, when the traditional religion was abolished. Pu‘u o Mahuka Heiau offers a commanding view of Waimea Valley and the northern shoreline and was declared a National Historic Landmark in 1962 to preserve its importance to Hawaiian culture and history. Visitors are asked to observe the site from outside the walls to avoid damaging the structure.

(808) 587-0300

dlnr.hawaii.gov/dsp/parks/oahu/puu-o-mahuka-heiau-state-historic-site 59-818 Kamehameha Hwy., Hale‘iwa (Map A, PG 162)

› NO ENTRANCE FEE

› OPEN DAILY FROM 8AM-5PM

› AMAZING VIEWS OF WAIMEA VALLEY

Pearl Harbor

NATIONAL MEMORIAL & HISTORICAL SITE in CENTRAL O‘AHU

› OPEN DAILY FROM 7AM-5PM

› PARKING FEE OF $7 PER VEHICLE

› AVIATION MUSEUM ON FORD ISLAND

On December 7, 1941, a surprise air attack by the Japanese at Pearl Harbor plunged the United States into World War II and claimed thousands of lives. At Pearl Harbor, visitors can immerse themselves in five historic sites that make up the National Memorial. The Pearl Harbor Visitor Center is the gateway to the USS Arizona Memorial, USS Oklahoma Memorial and USS Utah Memorial, among others. The USS Arizona Memorial is a place of somber beauty and reflection, and the final resting place for over 900 sailors and Marines. Pearl Harbor is also home to the Pearl Harbor Aviation Museum, where you can tour two historic World War II hangars and ascend the historic Ford Island Control Tower. Reserve a time slot for the boat tour to the USS Arizona Memorial, which is free, but you must reserve it in advance.

(808) 422-3399 • nps.gov/perl/index.htm

1 Arizona Memorial Place, Honolulu (Map A, PG 162)

BEACHES

ALA MOANA BEACH PARK honolulu

WAI‘ALAE BEACH PARK honolulu

WAIKĪKĪ BEACH waikīkī

KAIMANA BEACH waikīkī

KEAWA‘ULU (YOKOHAMA) BEACH leeward coast

MOKULĒ‘IA BEACH north shore

HALEIWA BEACH PARK north shore

SUNSET BEACH north shore

‘EHUKAI BEACH north shore

KAHANA BAY BEACH PARK windward coast

LANIKAI BEACH windward coast

KAILUA BEACH windward

Ala Moana Beach Park

Wai‘alae Beach Park

One of the most popular parks in Honolulu, Ala Moana Beach Park is a 100-acre, free public park located between downtown Honolulu and Waikīkī. The white sandy beach is slightly over a half mile long with calm water and a shallow outer coral reef, making it ideal for swimming, stand-up-paddleboarding and snorkeling—where you can observe tropical fishes, corals and turtles. The far western end of the beach is a favorite with families, especially small children, with its calm, waist-deep water. For the surfing enthusiasts, head over to the south side of Ala Moana and paddle out past the reef to catch the swells coming in from the open ocean. Beach facilities include concession stands, shady trees, tennis courts, picnic tables, plenty of restrooms, outdoor showers, lifeguards on duty, barbecue grills and a large parking lot. Located across the street from the Ala Moana Center, a shopper’s dream come true with 400 shops and restaurants.

Located near Waikīkī 1201 Ala Moana Blvd., Honolulu (Map B, PG 164)

This beautiful beach on O‘ahu’s south shore lies adjacent to The Kāhala Hotel & Resort, and about three miles from Waikīkī. The Wai'alae Stream flows through the beach park and into the ocean, forming a wide channel through the reef and dividing the park into two sections with a stone bridge connecting them. Because coral and rocks from the protected reef offshore are interspersed with sand, both on the beach and in the water, it is recommended to wear water shoes when walking on the beach and entering the water. The shallow reef is not ideal for swimming or surfing. A well-known surf site named Razors is on the west side of the channel and a small man-made beach can be found at the east end of the beach.

Located near The Kāhala Hotel & Resort 4925 Kāhala Ave., Honolulu (Map A, PG 162)

BEACH in HONOLULU

BEACH in KĀHALA

Waikīkī Beach

Located on the south shore of Honolulu, iconic Waikīkī Beach fronts O‘ahu’s main hotel and resort area, where you’ll find world-class shopping, dining and entertainment. Once a playground for Hawaiian royalty and considered one of the most famous beaches in the world, it is composed of eight sections, each with their own activities, amenities and vibes. Waikīkī is also renowned for surfing and Hawaiian waterman Duke Kahanamoku, who was an Olympic gold medalist in swimming and taught visitors how to surf its waves. Today, his statue is located at Waikīkī Beach, which has become an iconic symbol of Hawai‘i’s surf culture. Views of the city skyline and Lē‘ahi (Diamond Head) are in the background with local attractions like Honolulu Zoo, Waikīkī Aquarium and Royal Hawaiian Center nearby.

› LIFEGUARDS ON DUTY

› PARKING IN THE AREA IS LIMITED

› ENDLESS AMENITES NEARBY

BEACH in WAIKĪKĪ

Located in the heart of Waikīkī Kalākaua Ave, Honolulu (Map B, PG 164)

Kaimana Beach

› LIFEGUARDS ON DUTY

› PARKING AVAILABLE

› GRAB A BITE AT HAU TREE RESTAURANT

Also known as Sans Souci Beach (“without worry / a care” in French), this small, quiet beach is just south of the War Memorial Natatorium and fronts the boutique Kaimana Beach Hotel, with views of iconic Lē‘ahi (Diamond Head). This family-friendly south shore beach is wider than other beaches that make up the famous 2-mile stretch of Waikīkī Beach, and has calm, gentle waves that are ideal for snorkeling, swimming, fishing, boogie boarding, stand-up-paddle boarding and kayaking. To the east of Kaimana is an access point for the popular surf spot Old Man’s. Keep an eye out for the occasional monk seal sunning on the beach and remember to keep your distance. Amenities include restrooms, showers, parking and lifeguard on duty. Grab your morning coffee at nearby Kaimana Coffee Co.

BEACH in WAIKĪKĪ

Located fronting Kaimana Beach Hotel 2863 Kalakaua Ave., Honolulu (Map B, PG 164)

Keawa‘ulu (Yokohama) Beach

Known by the locals as Yokohama Beach or Yokes, Keawa‘ula Beach is the northernmost beach on O‘ahu’s west shore, next to the the Ka‘ena Point Trail, which leads to the Ka‘ena Point Bird Sanctuary and the Ka‘ena Point Pillbox Bunker & Cave Trail. This remote, curvy, beautiful beach is truly off the beaten path with turquoise water and is never crowded. The waves tend to get high, especially in winter, so, it’s not ideal for swimming or snorkeling, but sunbathing and watching surfers, bodyboarders and the occasional dolphin in the distance are common past times. Lifeguards are on duty, so make sure to ask one about the water conditions. With the strong currents, high waves and rocky ocean bottom, it can be dangerous for the inexperienced. If you enjoy hiking, the Ka‘ena Point Trail offers a rigorous out-and-back hike with spectacular views of the ocean and Wai‘anae Mountain Range.

› LIFEGUARDS ON DUTY

› HIKING NEARBY AT KA‘ENA POINT

› NO SHADE, TAKE AN UMBRELLA

BEACH on LEEWARD COAST

Located near Ka‘ena Point End of Farrington Hwy. (Hwy 93), Wai‘anae (Map A, PG 162)

Mokulē‘ia Beach

Hale‘iwa Beach Park

Located on Oahu’s North Shore between Wailua and Ka‘ena Point, Mokulē‘ia is a a small, secluded oceanfront park with a long white sand beach and pristine, blue waters. The beach is the perfect place to get away from the crowds. Mokulē‘ia attracts surfers, snorkelers, spear fishermen, kiteboarders and windsurfers, but is not a top attraction for swimmers due to the shallow reef. Winters have perfect wind conditions for kite and wind surfing but there are also strong swells and rip currents which can be dangerous if you are inexperienced. Sunbathing is a favorite past time on this secluded beach, but if you want some shade, there are plenty of trees to shield you from the suns rays. Keep an eye out for honu (sea turtles) swimming close to shore and watch the display of surfers and wind- and kite-surfers taking advantage of the windy conditions. Amenities include parking, picnic tables, outdoor showers, portable restrooms and water fountains.

No lifeguards on duty Open daily from 7 a.m. - 7 p.m. 8568 Farrington Hwy, Waialua (Map A, PG 162)

Hale‘iwa Beach Park is in the small town of Hale‘iwa on the North Shore of O‘ahu and adjacent to the Hale‘iwa Boat Harbor with the beach located near the parking area and lifeguard tower. This spacious 19-acre park is fronted by a narrow sandy beach with calm waters perfect for stand-up-paddle boarding close to shore and surfing farther out. The park is dotted with large monkeypod trees for shade and popular activities include surfing, fishing, boating, kayaking and scuba diving, and you may even see canoe paddlers training. Because of the rocky ocean bottom, this is not a popular swimming beach, but it offers beautiful views of Waialua Bay and a large grassy area for picnicking and people watching. Amenities include parking, restrooms, showers, picnic tables and lifeguard on duty.

Lifeguards on duty

62-449 Kamehameha Hwy, Hale‘iwa (Map E, PG 166)

BEACH on NORTH SHORE

BEACH on NORTH SHORE

Sunset Beach

BEACH on NORTH SHORE

This two-mile stretch of sand is known for big wave surfing during the winter season and is one of the three surf breaks where the famous Vans’ Triple Crown Surfing Contest is held. While the beach is famous for surfing in winter (October – April), there are plenty of activities for non-surfers to enjoy, especially in the summer months. The calm waters in summer are ideal for swimming, snorkeling and bodyboarding, and viewing amazing sunsets are always a must do at this beach. Amenities include restrooms, outdoor showers, picnic tables, shaded areas, free parking (across the street and beside the beach park) and a lifeguard on duty from 9 a.m. to 5:30 p.m. daily.

› LIFEGUARD ON DUTY 9AM-5:30PM

› FREE PARKING NEARBY

› BEWARE OF RIP CURRENTS

Located just outside Hale‘iwa 59-104 Kamehameha Hwy., Pūpūkea (Map A, PG 162)

‘Ehukai Beach Park (Banzai Pipeline)

Kahana Bay Beach Park

‘Ehukai Beach Park is one of the most famous surf spots on O‘ahu’s North Shore, with daredevil surfers traveling from all over the world to take on waves reaching heights of over thirty feet during surf season (October to April). Also known as the “Banzai Pipeline,” the massive, barreling waves seen in winter make it a wonderful place to watch adventurous surfers brave enough to ride these waves. Surfing contests are commonly held here, such as the Billabong Pipeline Masters and Da Hui Backdoor Shootout. During the summer (May to September), the water is calmer, where swimming is possible. But it's recommended to ask the lifeguards on duty if the water conditions are safe for swimming. This is the perfect beach for a day of sunning and a picnic under the canopy of trees lining the shore. Amenities include picnic tables, limited parking, showers, restrooms and lifeguard on duty.

Lifeguard on duty 59-337 Ke Nui Rd, Hale‘iwa (Map A, PG 162)

This small beach is one of the best-kept secrets and worth a stop if you are sightseeing on this side of the island. Surrounded by the majestic Ko‘olau Mountains, the crescent shaped Kahana Bay Beach is great for kayaking (if you bring your own kayak), fishing, swimming and snorkeling (especially in summer on a cloudless day), paddleboarding and sunbathing. On the south end of Kahana Bay Beach Park is Huilua Fishpond, an ancient Hawaiian fishpond that is a National Historic Landmark and no longer in working condition but still worth visiting as it is one of only six remaining fishponds on the island and gives insight into Hawaiian people’s aquafarming practices. Amenities include picnic tables, outdoor showers, restrooms, boat ramp and parking.

dlnr.hawaii.gov/dsp/parks/oahu/ahupuaa-o-kahana-state-park/ 52-222 Kamehameha Hwy., Hau‘ula (Map A, PG 162)

BEACH on NORTH SHORE

BEACH on WINDWARD COAST

Lanikai Beach

Ranked one of the best beaches in the world and one of the most beautiful beaches on O‘ahu, Lanikai (“heavenly sea”) Beach, also known as Ka‘ōhao Beach, offers mesmerizing and endless vistas of soft powdery white sand, clear azure blue water and calm surf. Located in the town of Kailua, this beach is popular with local families and is an idyllic spot for swimming and relaxing. This isn’t an ideal spot for snorkeling though, with its minimal reef patches. There is no public parking, but during the week, neighborhood parking is open and street parking is free. Because parking is scarce, it’s better to park at Kailua Beach’s parking area, which is a short 10-minute walk away. From Lanikai, you can see Nā Mokulua in the distance. Known locally as “the Mokes,” these islets are protected seabird sanctuaries with access allowed only on the Northern Moke which is usually accessed by kayak or outrigger canoe.

› NO PUBLIC PARKING AREA

› BEAUTIFUL WHITE SAND BEACH

› NO LIFEGUARDS OR FACILITIES

BEACH on WINDWARD COAST

Located off Kawailoa Rd. Best to park at the lot at Kailua Beach along Kawailoa Road and walk along the shoreline toward Lanikai (Map G, PG 167)

Kailua Beach

› LIFEGUARDS ON DUTY

› FACILITIES ON SITE

› GREAT BEACH FOR WATER ACTIVITIES

Ranked as the second most beautiful beach on O‘ahu, Kailua Beach Park exemplifies the idyllic Hawai‘i beach with its turquoise blue ocean waters and pristine, soft, white sand stretching along the eastern shore of O‘ahu for two and a half miles. Situated just north of the number one beach on O‘ahu, Lanikai, Kailua Beach Park is one of the largest and prettiest beach parks on the island, and offers lots of shade, restrooms, showers, picnic pavilions and tables, beach volleyball courts, barbecue pits and lifeguards on duty. Because of the calm waters and small shore break, this beach is popular for activities such as boogie boarding, swimming, kayaking, stand-up-paddle boarding, kitesurfing and windsurfing. Every year the beach lights up with spectacular fireworks display on the annual fourth of July event.

Located on Kailua Rd. about 2 miles from Pali Hwy. in Kailua (Map G, PG 167)

Hawai‘i Prince Golf Club

› PLAY AN ARNOLD PALMER/ED SEAY DESIGN

› STUNNING VIEWS OF SURROUNDINGS

› THREE INTERCHANGEABLE NINES

Image yourself on 270 acres of natural beauty set on the sunniest side of O‘ahu. You will experience the island’s only golf course with three interchangeable nines, thoughtfully designed by Arnold Palmer and Ed Seay. With long fairways lined with white sandy bunkers and ten strategically placed lakes, join them for a day of challenging play on this unique course. Invest in your game with friendly and experienced golf professionals from Island Pacific Golf Academy or practice your tennis swing with lessons from USTA Hawaii Pacific. Whether before or after your game, relax at the Bird of Paradise Restaurant offering local favorites to please any palette and a long list of cold, refreshing beverages to quench your thirst. Best of all, guests of Prince Waikiki enjoy preferred rates.

GOLF COURSE in CENTRAL O‘AHU

Pearl at Kalauao

Since 1967, Pearl at Kalauao has been a cherished part of O‘ahu’s golf community. Originally designed by Akira Sato, this 18-hole, par-72 course has long offered golfers both a challenge and breathtaking views of Pu‘uloa (Pearl Harbor) and the Wai‘anae mountains. With its rolling tree-lined terrain, fast greens and few fairway bunkers and water hazards, Pearl at Kalauao is fun to play on repeat. Conveniently located only a 20-minute drive from Waikīkī, this public course honors the legacy of the land while creating an elevated experience that merges tradition with innovation. Recent renovations to the course and state-of-the-art facilities include premium paspalum greens and a revitalized experience that blends tradition with modern luxury. At the heart of these improvements is a commitment to responsible stewardship of the ‘āina (land) and honoring and integrating Hawaiian culture and the area’s rich history.

(808) 487-2460 • PearlAtKalauao.com

98-535 Kaonohi St, ‘Aiea (Map A, PG 162)

› MONTHLY NIGHT MARKETS

› RESTAURANT OPEN DAILY

› JUNIOR GOLF PROGRAMS

GOLF COURSE in CENTRAL O‘AHU

EAT + DRINK

EATING HOUSE 1849 hawaiian & asian fusion

SANSEI steak, seafood & sushi

MĀNALO LOUNGE asian + hawai‘i regional cuisine

MINA'S FISH HOUSE seafood

HAU TREE seafood + american cuisine

DECK. hawaiian + american cuisine

RUTH’S CHRIS STEAK HOUSE steak house

LONGHI’S italian, seafood + steak

HO‘OKIPA TERRACE AT ALA MOANA CENTER variety

THE LOOKOUT FOOD & DRINK island-inspired cuisine

MOKU KITCHEN new american cuisine

MOMOSAN WAIKIKI ramen & japanese cuisine

MORIMOTO ASIA WAIKIKI pan-asian cuisine

LA VIE french cuisine

HY'S STEAK HOUSE steak house

FÊTE new american cuisine

Eating House 1849 by Roy Yamaguchi

› WEEKEND BRUNCH FROM 10:30AM-2PM

› HAPPY HOUR DAILY FROM 4-5PM

› DINNER SERVED NIGHTLY FROM 4-9PM

When Roy Yamaguchi decided to push his limits beyond his claim-to-culinaryfame Roy’s franchise, Eating House 1849 was the move. The first location in Kōloa on Kaua‘i and now a second on the breezy top floor of International Market Place in Waikīkī. Inspired by a man name Peter Fernandez—who legend says opened Hawai‘i’s very first restaurant in (you guessed it) 1894—this alfresco retreat mirrors the menu of its muse concept that showcased an era in which Hawai‘i food depended heavily upon trades and imports. At this time, plantation workers, who, like Roy’s grandfather, came to the islands to work also brought with them their unique food culture. This cuisine amalgam paired with the quintessential Roy je ne sais quoi synergizes into a restaurant highlighted by mellow ambience, traditional flavors, contemporary twists and a vintage plantation town feel.

Located in International Market Place (808) 924-1849 • RoyYamaguchi.com 2330 Kalākaua Ave., Space 322, Honolulu (Map B, PG 164)

HAWAIIAN & ASIAN FUSION in WAIKĪKĪ

Sansei

Sansei Seafood, Steak and Sushi, a local and national favorite, offers an exceptional dining experience in a relaxed yet upscale atmosphere. As part of the renowned DK Restaurants Group, this celebrated spot specializes in New Wave Sushi and Contemporary Japanese Specialties. It's no wonder that Sansei has been named one of “America’s Best Sushi Bars” by the prestigious Bon Appétit. Praised by Wine Spectator for its innovative cuisine, Sansei presents an imaginative menu featuring signature modern takes on sushi rolls and traditional Japanese dishes such as the Panko Crusted Ahi Roll and Matsuhisa Style Miso Butterfish. With excellent service, an extensive sake collection, diverse wines and various beers and cocktails, Sansei invites you to enjoy its vibrant ambiance and culinary creativity.

› EARLY BIRD 50% OFF FOOD & SUSHI FROM 4:45-5:30PM, FIRST COME, FIRST SERVED.

› KEIKI (KIDS MENU)

Located in Waikiki Beach Marriott Resort & Spa (808) 931-6286 • DKRestaurants.com/Sansei-Waikiki 2552 Kalākaua Ave., Honolulu (Map B, PG 164)

SEAFOOD, STEAK & SUSHI in WAIKĪKĪ

Mānalo Lounge

ASIAN & HAWAI‘I REGIONAL CUISINE on the LEEWARD COAST

› AN AMAZING FUSION OF LOCAL HAWAIIAN & ASIAN FLAVORS

› OPEN DAILY FROM 5-9PM

Four Seasons Resort O‘ahu at Ko Olina has launched its all-new Mānalo Lounge, named after the Hawaiian term for “sweet water.” Inspired by O‘ahu’s natural resources— where the fresh water of the mountains harmoniously merges with the salt water of the ocean—the cuisine pays homage to the mix of cultures found in Hawai‘i, as well as Asian and Pacific influences. Led by Executive Chef Michale Arnot, the vibrant menu is composed of dishes featuring locally sourced and seasonal ingredients, with signature dishes that include Stone Pot Bibimbap, Steamed Bao and the Yakitori Trio. The lounge also boasts a selection of sushi and sashimi alongside an extensive Japanese whisky and saké selection. Standout cocktails include The Wagyu Old Fashioned, the Neko Neko and the Matcha Aloha. Promoting a sense of community, the venue has a friendly atmosphere that encourages guests to “talk story” while enjoying their meal. No reservations are needed.

Located at Four Seasons Resort O‘ahu at Ko Olina (808) 679-0079 • FourSeasons.com/oahu/dining 92-1001 Olani St., Kapolei (Map D, PG 166)

Mina's Fish House

SEAFOOD on the LEEWARD COAST

For James Beard Award winner Chef Michael Mina, lackluster descriptors such as “flakey” and “white” weren’t going to cut it when a fish house boasting his name opened in the Four Seasons Resort O‘ahu at Ko Olina. And so, the natural solve: establishing the very first fish sommelier. With the Pacific Ocean as his backyard and a bounty of sea life at his fingertips, Chef Michael Mina granted Hawai‘i’s flourishing fish population with the storytelling each and every species deserves. Whether the story is straight up—char-broiled lobster direct from the Big Island— or nuanced—seared yellowfin paired with foie gras—this chic fish house levels up the typical seafood offerings our palettes tend to anticipate. Surrounded by rattan, nautical rope and pristine turquoise waters, Mina’s modernizes the line-to-table experience with a contemporary homage to the traditional Hawaiian fish house of years past.

Located at Four Seasons Resort O‘ahu at Ko Olina (808) 679-0079 • FourSeasons.com/oahu/dining 92-1001 Olani St., Kapolei (Map D, PG 166)

› A LINE-TO-TABLE DINING EXPERIENCE

› PANORAMIC OCEAN VIEWS

› OPEN DAILY FROM 3-11PM, DINNER 5-9PM

Hau Tree

SEAFOOD & AMERICAN CUISINE in WAIKĪKĪ

› OPEN DAILY 8AM - 10PM

› DINNER RESERVATIONS RECOMMENDED

› OCEANFRONT SETTING AT KAIMANA BEACH

Hau Tree's casual beach-centric menu offers Honolulu's best beachside brunch (Saturdays and Sundays), lunch and casual dinner offerings. Hau Tree is also the best spot in Waikīkī to enjoy sunset cocktails by the sea. The Hau Tree cocktail menu is designed for the liquid traveler whether they are visiting the hotel or just stopping in for a quick pau hana drink. There is a cocktail for every person, from the sometimes forgotten vodka soda fan to the nerdy cocktailian. The drinks are designed to excite and pique conversation with nods to the classics and reworks of some favorite beach cocktails.

Located in Kaimana Beach Hotel (808) 921-7066 • Kaimana.com 2863 Kalākaua Ave., Honolulu (Map B, PG 164)

DECK.

Situated on the third floor rooftop pool deck of the Queen Kapi‘olani Hotel, DECK. features panoramic views of the iconic Diamond Head steps from world famous Waikiki Beach! This open-air venue provides a stunning backdrop for the unique American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. is thoughtful in the selection of ingredients for both the menu as well as the handcrafted cocktails. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries and breweries to create a dining experience that is fully immersed in the beauty of Hawai‘i. Open daily serving breakfast, brunch, happy hour and dinner.

› OPEN DAILY FROM 6:30AM-11PM

› GREAT VIEWS OF LĒ‘AHI (DIAMOND HEAD) & WAIKĪKĪ BEACH

Located at Queen Kapi‘olani Hotel (808) 556-2435 • DeckWaikiki.com

150 Kapahulu Ave., Honolulu (Map B, PG 164)

HAWAIIAN & AMERICAN CUISINE in WAIKĪKĪ

Ruth’s Chris Steak House

› RESERVATIONS RECOMMENDED

› HAPPY HOUR MENU

› TWO O‘AHU LOCATIONS

Ruth’s Chris Steak House serves only the best steaks, selected from the top 2% of the country’s beef, broiled in 1800-degree ovens designed by Ruth Fertel herself. The steaks are served sizzling on 500-degree plates, so every bite is hot and delicious. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts, all served in a gracious environment with the warm hospitality you expect from Ruth’s Chris. An island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious awards. Just follow the sizzle to Ruth's Chris Steak House.

Waikīkī Beach Walk, 226 Lewers St., Waikīkī • (808) 440-7910 (Map B, PG 164) Waterfront Plaza, 500 Ala Moana Blvd., Honolulu • (808) 599-3860 (Map B, PG 165 RuthsChris.com

STEAK HOUSE in WAIKĪKĪ & HONOLULU

Longhi’s

Longhi’s is a locally owned family restaurant serving award winning Italian Mediterranean cuisine since 1976. Pioneers in the farm-to-table movement, Longhi’s features the freshest and finest ingredients from Hawai‘i and around the world. Located in the Marriott Beach Club in the beautiful Ko Olina resort, enjoy a spectacular open air dining atmosphere amidst breathtaking ocean views and Hawaiian sunsets. Longhi’s serves prime steaks, fresh island fish and seafood, live lobsters, clams and mussels as well as classic Italian veal, chicken and pasta dishes. Longhi’s is also a must for brunch, featuring favorites like their worldfamous Benedicts, Longhi Style Loco Moco, ground in-house prime burgers, specialty sandwiches, Maine Lobster Salad and more! As the Longhi family says, “Cook with Love, Eat with Passion.” Open daily for brunch from 8 a.m. - 3 p.m. and dinner from 4 p.m - 9 p.m.

Located in the Marriott’s Ko Olina Beach Club (808) 671-8887 • Longhis.com 92-161 Waipahe Pl., Kapolei (Map D, PG 166)

› OPEN DAILY

› OUTDOOR SEATING

› VALET & SELF PARKING AVAILABLE

ITALIAN, SEAFOOD & STEAK in WEST O‘AHU

Ho‘okipa Terrace at Ala Moana Center

DINING in HONOLULU

Ala Moana Center boasts an extensive selection of more than 160 dining options, catering to every palate and dining style. From the sizzling Japanese-style teppanyaki to the delicate traditional Chinese dim sum, to the classic American hamburger, a culinary adventure awaits at Ala Moana Center. Among the many options, Ho’okipa Terrace, named after the Hawaiian word for hospitality, is a culinary haven with 10 of Hawai‘i’s favorite restaurants and bars offering food and fun for all tastes. At Ho‘okipa Terrace, diners can explore options such as Gen Korean BBQ House, Jade Dynasty Seafood Restaurant, Mai Tai’s, Mama Pho and Tanaka of Tokyo, or discover exciting dishes at its newest additions, Sugar Factory and Texas de Brazil.

Located at Ala Moana Center (808) 955-9517 • AlaMoanaCenter.com 1450 Ala Moana Blvd., Honolulu (Map C, PG 165)

The LookOut Food & Drink

ISLAND-INSPIRED CUISINE in WEST O‘AHU

Catch the views and a delicious bite at Wai Kai. After an epic day conquering the waves, unwind and refuel at The LookOut restaurant. The open-air eatery offers stunning panoramic views of a private ocean lagoon, the perfect backdrop to savor the tastes of Hawai‘i. A 45-minute drive or shuttle ride from Waikīkī, The LookOut also features a large video wall capturing our island beauty as well as the latest sports action. Live music most evenings as you enjoy the sunset with Island cocktails, Kalua Pig Sliders, Fish Tacos, Crispy Mochiko Chicken and more. Whether you’re a local or a visitor, this restaurant and bar embraces the Aloha spirit, creating a welcoming atmosphere for families, water enthusiasts and anyone craving a taste of paradise.

Located at Wai Kai (808) 515-SURF (7873) • WaiKaiLookOut.com 91-1621 Keoneula Blvd., ‘Ewa Beach (Map A, PG 162)

Moku Kitchen

When a Saturday night rolls around, the easy and rightful answer is Chef Peter Merriman’s Moku Kitchen. Anchoring Kaka‘ako’s trendy retail center, SALT, this upcountry-inspired concept brings the customs of O‘ahu farmers and ranchers to urban Honolulu. It’s no secret that Chef Merriman has a knack for romanticizing the power of local ingredients and this restaurant is no exception—at Moku, the idea is to recreate the same pride and value of simpler times when food was harvested steps away from the open fire upon which it was cooked—organic kale salads as green as they are satisfying. Day boat fish and hand cut chips. Local apple banana cream pie with Lā‘ie vanilla pastry cream and whipped cream. Between the craft cocktails, the playful yet finessed food and the good times heard over the noise of Ala Moana Boulevard, Moku lives up to its “throw a party every night” mentality—handcrafted, local-dependent and a staple of the Honolulu dining scene.

Located in SALT at Our Kaka‘ako (808) 591-6658 • MokuKitchen.com 660 Ala Moana Blvd., #145 (Map C, PG 165)

› ENJOY CRAFT COCKTAILS, LOCAL INGREDIENTS AND A LIVELY AMBIANCE

› LIVE MUSIC NIGHTLY

NEW AMERICAN CUISINE in KAKA‘AKO

Momosan Waikiki

› RAMEN SPOT BY MORIMOTO WITH AN ARRAY OF JAPANESE NOODLES & MORE

› OPEN DAILY FROM 11AM - 9PM

As much ramen is slurped up state-side, there’s always a lingering thought that knows we haven’t been inaugurally ramen-ed until we’ve tasted an authentic brothy bowl straight from its place of origin. Iron Chef Masaharu Morimoto transports the iconic broth and noodles from his childhood home and place of culinary maturity in Japan to Waikīkī Beach with Momosan. It’s a craving that cannot be denied—savory bone broth, thick and toothy noodles and fatty toppings of the eggy and pork belly sort. This beachfront eatery hand-stews and -shapes the base components for a richness and complexity of flavor replicating what you’d find in a Tokyo street market. Regardless of O‘ahu’s south shore heat, Momosan manages consistently long lines with guests hungry for soul-warming bowls of the Iron Chef’s authentic ramen.

Located at ‘Alohilani Resort Waikīkī Beach (808) 922-0011 • MomosanWaikiki.com 2490 Kalākaua Ave., Honolulu (Map B, PG 164)

RAMEN & JAPANESE CUISINE in WAIKIKI

Morimoto Asia Waikiki

As an honored Iron Chef, Chef Masaharu Morimoto sets the bar high on expectation and manages to deliver with Morimoto Asia Waikiki, the signature restaurant of the ‘Alohilani Resort Waikīkī Beach. This Pan-Asian, dinner-only experience emphasizes the food cultures of China, Korea, Japan and Thailand while tapping into the abundant bounty of Hawai‘i’s native contributions. A glassencased kitchen puts on a nightly performance, expertly serving up elevated umami-packed dishes. Along with an exclusive A5 wagyu menu of equally enticing options, Morimoto’s also adds some zest to routine Asian classics including orange chicken, bbq black cod and shrimp pad thai. Everything from the whole Peking duck hand-carved at the table to the anchovies, fermented sauces and sweet-spicy combos throughout promises thoughtful bites to relish and savor while enjoying sweeping views of the world’s most celebrated beach.

Located at ‘Alohilani Resort Waikīkī Beach (808) 922-0022 • MorimotoAsiaWaikiki.com 2490 Kalākaua Ave., Honolulu (Map B, PG 164)

› DINNER NIGHTLY FROM 5-9PM

› OVERLOOKING OCEAN AT WAIKĪKĪ

› RESERVATIONS HIGHLY RECOMMENDED

PAN-ASIAN CUISINE in WAIKIKI

La Vie

› RESERVATIONS RECOMMENDED

› COMPLIMENTARY VALET PARKING

› WALK-INS WELCOME IN THE BAR ROOM

Bienvenue à La Vie—a contemporary French-inspired restaurant with a modern approach to multicourse dining. Inspired by local ingredients and collaborations with the community, through the tradition of French cuisine, they strive to give the diner a sense of place and appreciation of Hawai‘i and its bounty. Views of the Pacific Ocean set the scene for their enigmatic, open-air restaurant sitting high on the eighth floor of The Ritz-Carlton Residences on iconic Waikīkī Beach. La Vie offers an award-winning wine list with unique and innovative pairings to enhance each course, and their menu caters to all guests’ tastes and dietary preferences including pescatarian and vegetarian dishes. Feast on French-fusion preparations of fresh seafood, duck and beef in their main dining room. The open seating Bar Room offers an à la carte menu with equally tantalizing options. Dinner seatings from 5:30 p.m. to 9 p.m. with live piano daily from 6:30 p.m. - 9:30 p.m.

Located in The Ritz-Carlton Residences, Waikīkī Beach (808) 729-9729 • LaVieWaikiki.com

383 Kālaimoku St., 8th Floor, Honolulu (Map B, PG 164)

FRENCH CUISINE in WAIKĪKĪ

Hy's Steak House

Since 1976, Hy’s Steak House has been a celebrated fixture in Honolulu’s fine-dining scene. Located at the Waikiki Park Heights Hotel, Hy’s offers an elegant, tranquil ambiance with leather booths in a regal setting, top-notch customer service and an allaround five-star experience. Known for their superior USDA prime beef, their steaks are aged and trimmed on site to create tender, flavorful steaks cooked over fragrant Hawaiian kiawe wood. The native Hawaiian kiawe wood cooks with a more intense, even heat and complements the flavor of their fine beef. Long known for its table-side preparations, Hy’s offers such classics as Caesar Salad, Warm Spinach Salad and many flambé items such as Bananas Foster and Apple Streusel, all prepared at your table. Hy's also holds a Wine Spectator "Best of Award of Excellence" and is ready to serve their timeless collection of wines to accompany their flame-grilled steaks.

Located in Waikiki Park Heights (808) 922-5555 • HysWaikiki.com 2440 Kūhiō Ave., Honolulu (Map B, PG 164)

› RESERVATIONS RECOMMENDED

› TRY THEIR CHAUFFEURED STEAK HOUSE DINNER PACKAGE

STEAK HOUSE in WAIKĪKĪ

› NATIVE HAWAIIAN CHEF ROBYNNE MAII

WON A 2022 JAMES BEARD AWARD

› OPEN MON-SAT FROM 11AM-9PM

With watercolor radishes and oysters decorating the margins and an extensive “community partners” list ruling footer real estate, Fête’s menu immediately makes apparent the farm-to-table ethos upon which they rely so devotedly. Executive Chef Robynne Maii opened this part-Hawai‘i, part-Brooklyn hotspot alongside husband Chuck Bussler in 2016 with the intent of paying homage to all of their favorite eats and drinks. Every dish feels like a complete curation in and of itself—Rocky Road with local chocolate and mac nuts or Basil Caesar with tomatoes two ways—living true to “fête” meaning celebration or festival. Within this historical Chinatown building of wood and bricks with thousands of stories to tell, Fête delivers perfectly plated narratives of the chef’s world and Hawai‘i’s defining influence in it.

Located in Chinatown (808) 369-1390 • FeteHawaii.com 2 North Hotel St., Honolulu (Map C, PG 165)

NEW AMERICAN CUISINE in CHINATOWN

SHOP + STYLE

ROYAL HAWAIIAN CENTER shopping center

NOA NOA boutique

ALA MOANA CENTER shopping center

NA HOKU jewelry

SUNSET PROVISIONS boutique

INTERNATIONAL MARKET PLACE shopping center

OPAL FIELDS jewelry

MAUI DIVERS JEWELRY jewelry

BIG ISLAND CANDIES gift shop + confections

BLUE GINGER boutique + accessories

Royal Hawaiian Center

SHOPPING CENTER in WAIKĪKĪ

› OPEN DAILY, 10AM-9PM

Located in the heart of Waikīkī on the iconic Kalākaua Avenue, Royal Hawaiian Center stands as a premier destination for shopping, dining, entertainment and culture. Spanning over three city blocks, seamlessly connecting over 90 unique shops across four levels, visitors enjoy shopping at internationally renowned, luxury brands and local boutiques featuring Hawai‘i-made products, as well as a diverse array of over 30 dining experiences. With a rich heritage spanning over four decades, Royal Hawaiian Center remains committed to showcasing the authentic spirit of Hawai‘i through cultural events and genuine hospitality. Enjoy free live entertainment at The Royal Grove, Waikiki’s gathering place. From hula lessons and authentic Hawaiian performances to ‘ukulele lessons and classes just for keiki (kids), Royal Hawaiian Center offers an exciting array of cultural activities and experiences throughout the year.

(808) 922-2299 • RoyalHawaiianCenter.com 2201 Kalākaua Ave., Honolulu (Map B, PG 164)

Noa Noa

Noa Noa presents a profusion of patterns and colors in traditional Hawaiian and Pacific island tapa and ethnic designs from around the world. Hand-batiked all natural fabrics include cottons, rayons, silks and linens. As you walk through their stores you will notice that the displays include many interesting and unique pieces. These artifacts include 12th to 19th century Chinese and Thai ceramics, Ikat weaving, ceremonial masks from Borneo, Java, Papua New Guinea, Sumatran Batiks, baskets, drums, an extensive collection of tapa cloth from Fiji, Samoa, Borneo, Toraja, Papua New Guinea and Irian Jaya. Noa Noa jewelry is exclusive and one-of-a-kind. Noa Noa jewelry has been hand-selected from Indonesia, Thailand, Burma, Mexico, Morocco and Africa and are made of gold, silver and a variety of other natural materials.

Ala Moana Center

SHOPPING CENTER in HONOLULU

Ala Moana Center, the world’s largest open-air shopping center, is home to over 350 stores and restaurants, showcasing a perfect blend of upscale boutiques, international brands and local favorites. Close to Waikīkī, Ala Moana Center offers numerous first-in-Hawai‘i specialty stores such as Alo, Aritzia, Marni, Panerai, Uniqlo, Yeti and many more. The Center is also home to esteemed luxury brands like Celine, Dior, Gucci, Loewe, Maison Margiela, Zimmermann, alongside other international favorites. Anchored by Bloomingdale’s, Neiman Marcus, Nordstrom, Macy’s and Target, Ala Moana Center offers an unparalleled shopping experience for all shoppers.

› OPEN DAILY FROM 10AM-8PM

› 350+ STORES & RESTAURANTS

› FREE DAILY ENTERTAINMENT

(808) 955-9517 • AlaMoanaCenter.com 1450 Ala Moana Blvd., Honolulu (Map C, PG 165)

Na Hoku

Sunset Provisions

BOUTIQUE in WAIKĪKĪ

The essence of Hawaiian lifestyle and tradition has been captured in the Na Hoku collection of fine jewelry. Hawaiian for “stars,” Na Hoku also stands for incomparable quality and craftsmanship. At Na Hoku, you will find original pieces set with Tahitian pearls, diamonds and colored gemstones, as well as collections by renowned designers such as Kabana®, Le Vian® and Effy®. Every piece of Hawaiian and Island lifestyle jewelry is designed to accent the individuality, taste and style of the one who wears it, and will forever be a memento of a treasured time in the islands.

NaHoku.com • (800) 260-3912

Ala Moana Center

Outrigger Waikiki on Kalakaua Avenue Waikiki Beach Walk

Hilton Hawaiian Village Polynesian Cultural Center

Stroll to the edge of Waikīkī for a chance to shop a thoughtfully curated collection of merchandise sourced from local creators, artisans and craftspeople. Friendly staff welcome you to the brightly lit showroom of Sunset Provisions at the Kaimana Beach Hotel where merchandise is artistically displayed, giving guests the space to browse without feeling overwhelmed. Vendors and merchandise are specifically chosen to complement life on the islands for the savvy traveler. For those spending the day at the beach or poolside, Sunset Provisions has a huge selection of bathing suits and bikinis paired with cute coverups, matching accessories and wide-brimmed sunhats to complete your look. To tie together your outfit, they also have an assortment of shoes, handbags and jewelry that feature locally sourced shells and gemstones. Stop by Sunset Provisions to check out their collection curated with aloha. Open daily from 6:30 a.m. - 4 p.m.

Located at Kaimaina Beach Hotel (808) 923-1555 • Sunset-Provisions.com

2863 Kalākaua Ave., Honolulu (Map B, PG 164)

JEWELRY on O‘AHU

International Market Place

SHOPPING CENTER in WAIKĪKĪ

Nestled in the heart of Waikīkī, the International Market Place is a premier shopping and dining destination. This open-air center blends Hawai‘i’s rich cultural heritage with modern luxury, offering a unique experience for visitors. With over 100 retailers, including high-end boutiques and local favorites, it caters to every taste and style. The center’s diverse dining options range from casual eateries to upscale restaurants, providing a variety of culinary delights. The iconic banyan tree and lush landscaping create a serene oasis amid the vibrant cityscape. Regular events and live entertainment enhance the lively atmosphere, making it a must-visit for tourists and locals alike. Discover the perfect blend of tradition and innovation at the International Market Place, where aloha spirit meets contemporary sophistication. Open daily from 10 a.m. to 9 p.m.

Located in the heart of Waikīkī (808) 921-0536 • ShopInternationalMarketPlace.com 2330 Kalākaua Ave., Honolulu (Map B, PG 164)

› EIGHT OPEN-AIR RESTAURANTS

› TARGET NOW OPEN

› LUXURY BOUTIQUES & LOCAL SHOPS

Opal Fields

› OPEN DAILY, 10AM-9PM

› REPAIR SERVICES

› SAME DAY DELIVERY

Opal Fields is an Australian-origin jewelry store specializing in fine Australian opals. The team includes American Gem Society-certified gemologists and awardwinning jewelry designers who create one-of-a-kind pieces featuring rare, precious gemstones, signature opals and diamonds. Located in the heart of Waikīkī at the International Market Place, Opal Fields is a favorite among both Hawai‘i residents and visitors from around the world. They offer a range of services, including appraisals, insurance replacements, jewelry repairs, pearl restringing, gemstone refinishing and professional gemology. Their stunning collection showcases island lifestyle jewelry designs from Hawai‘i's most celebrated jewelry designer, Denny Wong, as well as exquisite and rare black opal jewelry in spectacular artisan-designed settings. Whether you need your precious jewelry repaired and restored, or you’re looking for appraisals and insurance, Opal Fields is here to help with made-to-order custom designs and repair services for fine jewelry.

Located in International Market Place (808) 949-3982 • OpalFields.com 2330 Kalākaua Ave., Suite 196, Honolulu (Map B, PG 164)

JEWELRY in WAIKĪKĪ

Maui Divers Jewelry

› ESTABLISHED IN 1959

› EXCLUSIVELY MADE IN HAWAI‘I

› FOREVER GUARANTEE

Embark on an enchanting journey of everlasting memories with Maui Divers Jewelry. Impeccable artistry and geniune passion breathe life into their iconic Hawaiian jewelry. Backed by superior craftsmanship, expert design and unparalleled customer service, your story finds its home in every locally made design. Since 1959, each piece has included the valuable protection of their famous Forever Guarantee. It's a testament to their unwavering customer commitment and outstanding quality. Visit Maui Divers Jewelry on O‘ahu, Maui, Big Island, Kaua‘i and at MauiDivers.com. Unforgettable memories await.

946-2929 • MauiDivers.com

Moana Center | Maui Divers Jewelry Design Center (Map C, PG 165)

JEWELRY on O‘AHU

Big Island Candies

› GIVE THE GIFT OF HAWAI‘I

› FEATURING FRESH, LOCAL PRODUCTS

› ONLY THE HIGHEST GRADE INGREDIENTS

For over 45 years, Big Island Candies has been creating mouthwatering treats. Stroll and shop for gifts, featuring an assortment of individually wrapped goodies in exquisite, limited edition packaging that celebrates the joy of the seasons and the natural beauty of Hawai‘i. Their Chocolate Dipped Macadamia Nut Shortbread Cookies, brownies and chocolates are world renown. All products are made with the finest quality ingredients. They also proudly feature 100% Kona Coffee from farms on Hawai‘i Island. With so many innovative indulgences to choose from, their representatives are happy to answer questions about products and even make a few suggestions to help you find the right item. Come in and you’ll experience why Big Island Candies has been the go-to destination for Hawai‘i’s finest cookies, chocolates and confections since 1977. Open daily 10 a.m. to 8 p.m.

Located in Ala Moana Center (808) 946-9213 • bigislandcandies.com 1450 Ala Moana Blvd. #1230, Honolulu (Map C, PG 165)

Blue Ginger

Live the aloha lifestyle in tropical resort wear from Blue Ginger. Perfect for any island occasion, Blue Ginger offers colorful, timeless resort wear sure to bring smiles and warm memories of the islands. Original batik prints inspired by the beauty of the Hawaiian Islands are available in comfortable clothing for all ages. A family run establishment, Blue Ginger has long been an island favorite with kama‘āina and visitors alike. With eight locations throughout the Hawaiian Islands, Blue Ginger has something for everyone, from the youngest keiki on up: Colorful sundresses, caftans, aloha shirts, accessories and more. Celebrating 41 years of living the aloha lifestyle, these exclusive prints and fashions continue to delight multiple generations.

› LIVE THE ALOHA LIFESTYLE

› MATCHING FAMILY PRINTS

› TIMELESS RESORTWEAR

blueginger.com

(808) 924-7900 • Waikiki Beach Walk, 227 Lewers St. #130, Honolulu (Map B, PG 164) (808) 260-1331 • Outrigger Waikīkī Beach Resort, 2335 Kalākaua Ave., Honolulu (Map B, PG 164)

BOUTIQUE & ACCESSORIES in WAIKĪKĪ

› LUXURIOUS DETAILS & AMENITIES

› SALES GALLERY OPEN 11AM-5PM DAILY

› URBAN OASIS LIVING IN A PRIME LOCALE

Nestled within the heart of Kaka‘ako, Ālia is a true testament to inspired luxury, combining stunning design with the unparalleled beauty of Hawai‘i’s natural environment. Brought to life by Kobayashi Group, a thoughtful collection of amenities awaits, including two infinity pools, spa and wellness areas, game room, gymnasium/ basketball court, bowling alley, karaoke room and lounge. Incorporating sustainable principles, this development features thoughtfully designed one-, two- and threebedroom residences in an abundance of layouts. Floor-to-ceiling windows allow natural light to fill the residence while the home’s windows and lānai capture the natural flow of the tradewinds. Boasting a collection of luxury Gaggenau appliances, European white oak wide-plank wood flooring and carefully considered home layouts, Ālia captures the best of contemporary luxury. An inspired living experience that blends the natural environment with the wellbeing of residents, Ālia is a true oasis of comfort, beauty and sophistication.

Sales Gallery located at Ala Moana Center (808) 466-1890 • Alia888AlaMoana.com/Savvy360 1450 Ala Moana Blvd., Suite 3860, Honolulu (Map C, PG 165)

LUXURY LIVING in HONOLULU

Nick Kuchar Art & Design Co.

› RETAIL STORE OPEN DAILY FROM 10AM6PM (CLOSES AT 5PM ON SUNDAYS)

› CHECK OUT NICK'S ONLINE STORE

O‘ahu based artist Nick Kuchar creates surf and travel art inspired by the early days of surfing and beach culture, including the vintage color palette, typography and nostalgia that goes with it. Looking for inspiration paddling out at surf breaks and going on hikes, his creative process spans favorite locations and activities around the Hawaiian Islands and the ‘āina he has called home since 2005. Taking onsite sketches and photographs into his studio, Kuchar uses a mix of acrylic washes and digital illustration to bring his vision of these locales to life. Recent collaborations with Hurley, Hawaiian Airlines, Kahala Shirts, All Nippon Airways and Jamba Juice have introduced his vintage-inspired, retro Hawaiian travel prints and designs to the world. Most recently, he was the official artist for the 2022 Hurley Pro at Sunset Beach and also created a large wall illustration for the lobby of the newly remodeled Queen Kapi‘olani Hotel.

Located in Kailua Town (808) 744-0777 • NickKuchar.com 629 Kailua Rd., Ste. 120, Kailua (Map G, PG 167)

ART GALLERY & RETAIL STORE in KAILUA

Indich Collection

Indich Collection's unique designs are inspired by the casual elegance of the island lifestyle. As designers and manufacturers of Hawaii Rugs®, Indich uses traditional oriental carpet weaving techniques and materials to create some of the most artful rug designs found anywhere. Celebrating 42 years in Hawai‘i with the largest selection of area rugs in the Pacific Basin, and with their Custom Design Program, Indich offers clients virtually unlimited design, color and size options. Traditional, contemporary and tropical designs stir your imagination as you enter the "Art Under Foot" gallery. Free drop shipping island-wide and to the mainland with minimum purchase. Open Monday to Friday 10 a.m.- 5 p.m. and Saturday 10 a.m. - 3 p.m.

HawaiianRugs.com • indichcoll@aol.com (808) 524-7769 • 560 N. Nimitz Hwy., Honolulu (Map C, PG 163) (808) 596-7333 • 550 Ward Ave., Honolulu (Map C, PG 163)

› THESE HAWAIIAN HEIRLOOM RUGS ARE DESIGNED BY LOCAL ARTISTS › CREATE YOUR OWN CUSTOM RUG

FINE RUGS in HONOLULU

We hope that you enjoy this very special place. Help us preserve its beauty as you explore with a heightened level of awareness, intention and respect. Mahalo nui loa. Learn more at Savvy360.com

MAPS

ISLAND MAP O‘ahu, the Gathering Place

WAIKĪKĪ Honolulu

KAKA‘AKO & DOWNTOWN Honolulu

KO OLINA Leeward Coast

HALE‘IWA North Shore

HAWAI‘I KAI East Honolulu

KAILUA Windward Coast

Kahuku Farms

Mā‘ili Pink Pillbox Trail (Pu‘u O Hulu)

Mānoa Honey & Mead

Sea Life Park / Aloha Kai Lū‘au

Gunstock Ranch

Hānaiakamalama

Lē‘ahi (Diamond Head)

Pu‘u o Mahuku Heiau

Ulupō Heiau State Historic Monument

Pearl Harbor

Wai‘alae Beach Park

Keawa‘ulu (Yokohama) Beach

Mokulē‘ia Beach

‘Ehukai Beach Park (Banzai Pipeline)

Kahana Bay Beach Park

Hanauma Bay

Hoakalei Country Club

Bay View Golf Course

Hawai‘i Prince Golf Course

Kapolei Golf Course

Alaia

Beach House by Roy Yamaguchi

Maui Divers Jewelry (HNL)

Maui Divers Jewelry (Pearl Harbor)

Maui Divers Jewelry (Dole Plantation)

The Kāhala Hotel & Resort

Turtle Bay Resort

Honolulu Zoo

Waikīkī Aquarium

Waikīkī Beach

Kaimana Beach

Ala Wai Golf Course

House Without A Key Momosan Waikiki

Morimoto Asia Waikiki Hau Tree DECK.

Ruth's Chris Steak House

Hy's Steak House

La Vie

Quiora

Eating House 1849 by Roy Yamaguchi

Roy's® Waikiki

Royal Hawaiian Center

Tiffany & Co.

Louis Vuitton

Maui Divers

Sunset Provisions

International Market Place Noa Noa

Opal Fields

Maui Divers Jewelry

Maui Divers Jewelry (Hilton Hawaiian Village)

Blue Ginger

Halekulani

Hyatt Regency Waikīkī Resort & Spa

The Royal Hawaiian Wayfinder

Alohilani Resort

Vive Hotel Waikīkī

Sheraton Princess Ka‘iulani

Hyatt Centric Waikīkī Beach

Hyatt Place Waikīkī Beach

The Ritz-Carlton Residences Waikīkī Beach Moana Surfrider, A Westin Resort &

KAKA‘AKO + DOWNTOWN

Hawai‘i Convention Center

‘Iolani Palace

Ala Moana Beach Park

Pro-AM Golf Shop

Ruth's Chris Steak House

Fête

Moku Kitchen

100 Sails Restaurant & Bar

Bar Leather Apron

Ala Moana Center

Ben Bridge Timeworks

Big Island Candies

Louis Vuitton

Maui Divers

Tiffany & Co.

Maui Divers Jewelry Design Center

SALT at Our Kaka‘ako

Ward Village

Noa Noa

Aloha Tower Marketplace

Indich Collection (Nā Lama Kukui)

Indich Collection (Ward)

Kaka‘ako Farmers Market

Whole Foods Market

Prince Waikīkī

The Modern

Ālia Sales Gallery at Ala Moana

Paradise Cove

Ko Olina Golf Course

Mānolo Lounge

Mina's Fish House Noe

Roy's® Ko Olina

Longhi’s

Ko Olina Center & Station

Honolua Surf Co.

Mahina

Pineapples Boutique

Four Seasons Resort O‘ahu at Ko Olina

Aulani, A Disney Resort

Beach Villas at Ko Olina

Marriott‘s Ko Olina Beach Club

Hale‘iwa Beach Park

Waialua Bakery and Juice Bar

Hale‘iwa Bowls

Hale‘iwa Seafood & Grill

Jar'd Co.

Jax Wood Fired Pizza

Island Vintage Coffee

Matsumoto Shave Ice

Maui Divers Jewelry

SoHa Living

Surf N Sea

Hawaiian Island

HAWAI‘I KAI

Sea Life Park

Makapu‘u Point Lighthouse

Hanauma Bay

Sandy Beach

Wawamalu Beach Park

Makapu‘u Beach Park

HanaPa‘a Market

Kona Brewing Co.

Roy's® Hawaii Kai

Koko Marina Center

KAILUA

The Bike Shop

Kailua Beach

Lanikai Beach

GOEN Dining+Bar by Roy Yamaguchi

Easy 'Cue

Kailua Farmers Market

Manoa Chocolate Hawaii

BookEnds

Oliver Men's Shop

Nick Kuchar Art & Design Co.

TRAVELOGUE

NOTES + SKETCHES document your travel adventures, the places you visit, experiences you encounter, or something weird you saw at the pool.

ITINERARY PLANNER prefer to keep it analog? You can still get the most out of your trip and start planning your itinerary here, just grab a pen and do it old school.

DOWNLOAD THE SAVVY360 APP

This link will take you to the appropriate app store to install the app, where you can create a trip, start building your itinerary, collaborate with friends, and more...

O‘ahu MY SKETCHES

SKETCHES

DATE / /

What do you want to do today?

TRIP

BREAKFAST

MORNING

LUNCH

AFTERNOON

DINNER

EVENING

DATE / /

DATE / /

BREAKFAST

MORNING

LUNCH

AFTERNOON

DINNER

EVENING

DATE / /

DATE / /

What do you want to do today?

TRIP

BREAKFAST

MORNING

LUNCH

AFTERNOON

DINNER

EVENING

DATE / /

DATE / /

BREAKFAST

MORNING

LUNCH

AFTERNOON

DINNER

EVENING

DATE / /

Image by IJfke Ridgley

ULTIMATE POWER. ULTIMATE LUXURY.

Are you one of the few who dare to go beyond? Meet the BMW XM—a vehicle that transcends ordinary notions of adrenaline and aesthetics.

You’ve never held such force in your hands. The BMW 4.4 liter TwinPower Turbo engine is paired with a high-performance electric motor to put out a staggering 644 horsepower and 590 lb-ft of torque.

Be extravagant and expressive. Set your legacy in motion by being one of the first to transcend all others.

Build your own BMW XM and discover the edge of your world or contact a Client Advisor at bmwhawaii.com to learn more about the BMW XM.

BMW. The Ultimate Driving Machine.®

BMW of Honolulu 777 Kapiolani Blvd Honolulu, Hawaii 96813

(808) 376-4815 @bmwofhonolulu

I Ka Pō Me Ke Ao

from day to night

FROM SUN UP TO SUN DOWN, THERE’S MAGIC AROUND EVERY CORNER.

JOIN ONE OR MORE OF OUR FREE LESSONS AND LET US SHARE HAWAIʻI WITH YOU. HE MAI.

Fashion. Dining. Culture.

Fendi | Ferragamo | Harry Winston | Hermès | KITH | Moncler | Rimowa | Saint Laurent | Stüssy | Tiffany & Co.

Tory Burch | Valentino | Doraku Sushi | Island Vintage Wine Bar | P.F. Chang’s | Restaurant Suntory

Noi Thai | The Cheesecake Factory | Tim Ho Wan | TsuruTonTan Udon | Wolfgang’s Steakhouse | Partial Listing