Savvy360 O‘ahu - Summer/Fall 2024 Prince Waikiki

O‘AHU

CURATED TRAVEL + LIFESTYLE

Oahu Halekulani | Kahala Resort

Maui Four Seasons Resort Maui at Wailea

Hawai‘i Island Four Seasons Resort Hualālai | Mauna Kea Beach Hotel

YOUR elevated OCEANFRONT EXPERIENCE AWAITS

Aloha and welcome to Prince Waikiki. We invite you to enjoy Waikiki’s only all ocean view hotel where you can disconnect from the everyday world and reinvigorate yourself with oceanfront relaxation.

Experience award winning dining at our 100 Sails Restaurant & Bar, enjoy a golden sunset from our adult only infinity pool, pamper yourself at Naio Bliss or book a day of golf at our Hawaii Prince Golf Club.

Guests of the hotel may also enjoy complimentary access to the Honolulu Museum of Art, special rates with the Waikiki Trolley Green Line and tickets to Hawaii Theatre.

Imagine a place that offers not just the spirit of aloha but access to everything you need to make lasting memories.

You have arrived, let us do the rest.

dining

AT PRINCE WAIKIKI

Enjoy this open-air pool bar and restaurant featuring casual fare and refreshing cocktails for lunch and dinner. Enjoy weekly live entertainment from some of Hawaii’s top artists, weekend dj’s and fireworks.

100 SAILS RESTAURANT & BAR

Our signature restaurant offers breathtaking ocean views and award-winning cuisine that will delight any palette. Executive Chef Jeremy Shigekane places an emphasis on local ingredients and sustainability, ensuring that you will love the variety, from small dinner bites with craft cocktails to Sunday brunch buffet with mouthwatering mimosas. Special vegetarian and vegan options are also available.

KATSUMIDORI

Experience fresh, authentic sushi from its only location outside of Japan. Embracing ocean-to-table seafood and the best of local ingredients from Hawaii and Japan, Katsumidori creates innovative and traditional dishes that bring four seasons of fusion flavor.

Your official stop for Kona coffee, smoothies, and a variety of pastries, cakes, desserts, and savory snacks.

HINANA BAR

HONOLULU COFFEE COMPANY

Celebrate with Us

Prince Waikiki offers over 30,000 square foot of flexible indoor/outdoor venues for your special gathering. Whether celebrating an intimate ceremony for two at our on site wedding chapel or a lavish celebration for hundreds, we are ready to assist you in creating a customized and memorable event.

Designed by Arnold Palmer and Ed Seay, experience Oahu’s only golf course with three interchangeable nines set on 270 acres of natural beauty. Located on the sunniest side of the island, you can experience golf, tennis, and casual island cuisine at the Bird of Paradise restaurant. Best of all, guests of Prince Waikiki receive special rates.

FACILITIES

• Driving range

• Putting/Chipping green

• Pro Shop

• Tennis Courts

• Bird of Paradise Restaurant

• Island Pacific Golf Academy

• Rental Clubs & Shoes

• Tennis Academy

• Rental Racquets & Shoes

For reservations, call 808.944.4567. SERVICES

• Locker/Shower Room Facilities

of

offers casual dining with lunch and pupu (appetizer) service. Enjoy outdoor seating with expansive views of the golf course or indoor seating.

HAWAII PRINCE GOLF CLUB

BIRD OF PARADISE

Bird

Paradise

summer ACTIVITIES

PRINCE WAIKIKI SUMMER FLIX SERIES

Unwind after a long day with a complimentary movie under the stars, presented by Hawaii International Film Festival. Featuring a combination of blockbuster hits, independent films and talk story sessions with filmmakers and cast members, you will find yourself immersed in our weekly movie selection. Happening every Wednesday during the Summer at Hinana Bar.

SUMMER ACTIVITIES AT PRINCE WAIKIKI

Prince Waikiki invites you to create lasting memories this Summer with our curated experiences that showcase our island’s talents and culture.

COSMICS X COCKTAILS

Join Stargazers of Hawaii and experience the natural wonders of the Hawaiian night sky through the lens of a large telescope. Sip on your favorite cocktail at Hinana Bar and witness this summer’s celestial events. Happening on select dates throughout the Summer, contact Concierge (extension 52) for more details.

ART REDEFINED

An exciting new series showcasing various forms of “art experiences.” From exhibitions featuring handmade art pieces to music and culinary-centric programs, this new series will inspire guests to explore art through all fives senses and offers an engaging experience for art enthusiasts of all backgrounds. Join us for our complimentary Summer Concert Series happening every month at Hinana Bar. Contact Concierge (extension 52) for dates.

FESTIVE ACTIVITIES AT PRINCE WAIKIKI

Celebrate this year’s festive season with the Prince Waikiki. Enjoy a holiday market featuring local artists, a pop up holiday bar, trolley rides through Honolulu and performances by the Ballet Hawaii.

SIPPIN' SANTA POP UP HOLIDAY BAR

Enjoy this special time of year with family and friends at our holiday pop up bar. With festive décor, live music and themed holiday cocktails served in special collectable glassware, create your holiday memories with us at our Sippin Santa Bar.

HOLLY JOLLY WAIKIKI TROLLEY

Enjoy the sights of the holiday lights and cheer with our Holly Jolly Waikiki Trolley. This festive ride begins at Prince Waikiki and takes you to view the holiday decorations and lights throughout Honolulu. Operating nightly from December 8 – 25, tickets on sale at PrinceWaikiki.com/Holidaze.

BALLET HAWAII PERFORMANCES

Let the spirit of the holidays begin with a special Nutcracker and holiday performance by Ballet Hawaii in the lobby of Prince Waikiki. Performances are complimentary and available on select dates.

Contact Concierge (extension 52) for details.

Performance like no other

PXG offers a complete lineup of clubs from drivers to putters, as well as high-performance apparel and accessories. Visit your local PXG fitting location to shop our latest collections or schedule your one-on-one fitting and watch your performance skyrocket!

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Local Vibe

Catch a wave ... daily bread ... finding gill ... local lingo ... green day ... celebrating milestones.

Mindful Traveler

Have an impact and give back to O‘ahu during your stay.

Lay of the Island

Getting familiar with The Gathering Place.

Ka Makahiki o Nā Manu Nahele

The year of the forest birds.

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ROYAL FEATHERS

MĀLAMA O‘AHU

Lasting Legacy

The story of Kamaka ‘Ukulele.

Joy & Color

The artistic journey of Lauren Roth.

Shop Local Island Style

Get your shopping fix at chic boutiques and bespoke local brands you’ll find around the island.

Destination: Hale‘iwa

Escape the bustle of the city in this charming town brimming with country ambiance, unique stores, art galleries and a variety of restaurants to fit everyone’s taste.

Chasing Gushers

Find some of the most breathtaking waterfalls on the planet tucked away in the lush valleys of O‘ahu.

In Good Taste

Chef Colin Sato debuts a new dining concept at ESPACIO’s fine dining restaurant, Mugen.

Blending Art & Science

IJfke

Chef Vikram Garg melds his roots with international experience in the kitchen.

What We Love Now

Epicurean finds around the island.

Experience O‘ahu

Start planning your trip with our curated guides.

HYDRO HIKES

Catch a Wave

When it comes to water sports, surfing gets most of the attention here, which is not surprising since the sport was born in Hawai‘i. But boogieboarding (or bodyboarding) along our shores can provide just as many fun opportunities to hit the waves—plus it’s much easier. Boogieboarding has been adapted from the long wooden boards of the ancient Hawaiians into a much smaller, wider board thanks to Tom Morey, who invented the Boogie Board and named it that because of his love of music.

Today, the typical boogieboard is made from foam, making it lightweight and inexpensive. Boogieboarding is something anyone can try as long as they are comfortable in the ocean. Firsttime riders, and even more experienced riders from other areas of the world should heed some advice in regards to our unpredictable ocean conditions. First, find the perfect waves for your skill level. For newbies, look for waves around one to five feet in height as well as a lifeguarded beach. Also, be sure that the waves break in a particular pattern and aren’t too unpredictable or choppy. Be mindful of steep shorebreaks to avoid serious injury, because the powerful waves can slam you into the ground beneath. You also want to be mindful of what’s below you like sharp rocks and reefs.

Be mindful of other boarders catching waves. Keep in mind that surfers have the right of way, so if you’ve selected a popular surfing location without any other boogieboarders, consider choosing a different beach. Ask lifeguards, concierges and locals for the best locations and local knowledge—most are happy to share.

Daily Bread

‘Ulu has always been a sacred fruit in Hawaiian history, a staple with nutritional, medicinal and historical relevance. The ‘ulu, or breadfruit, was considered the staff of life and brought over as a canoe plant. There is no recorded data about exactly when ‘ulu made its way to the Polynesian Islands, but oral history has a firm belief that it came by way of Tahiti or Samoa. The first written account about ‘ulu in Polynesia was made in 1595 by Spanish explorer Mendaña following his visit to the Marquesas Islands.

The ancient Hawaiians would bake ‘ulu in an imu (earth oven), boil it, dry it or ferment it into a poi (pudding) for nutritional use. The bark was used as a bandage to heal skin wounds, the root oil as a remedy for impure blood and the sap to trap birds so they could use their feathers for ceremonial attire. In modern local fare, ‘ulu is found boiled in curries, fried in butter, baked into bread, used in dips and even desserts.

A mature ‘ulu fruit can weigh up to 10 pounds, and is found growing between 1,000-2,000 feet above sea level in Hawai‘i. It is generally an erect tree, but there is also a mysterious Hawaiian variety that is low-ground growing and found on the island of Ni‘ihau.

The Next Evolution of Luxury

Finding Gill

One of the most easily identifiable fish to spot in our reefs is the Moorish idol. Known here as kihikihi, meaning curves or zigzags, Moorish idols stand out with their vertical black, white and yellow stripes, and long, graceful dorsal fin, which make them instantly recognizable. They are relatively small, growing to about 9-inches in size, and tend to hang out in small groups, but can occasionally be seen within a larger school. Their habitat includes the warm tropical waters of the Indian and Pacific Oceans, but within the United States can only be found here in Hawai‘i.

Feeding off small invertebrates, sponges, and algae, the warm waters of Hawai‘i provide the perfect diet. Moorish idols are notoriously hard to keep in captivity and are therefore better admired from some old-fashioned dips in the ocean with a trusty snorkel. Prepare to be transfixed the first time you see this elegant fish swimming around a reef—and if you have kids in your life and have seen Finding Nemo, you can’t help but to think about Gill.

Local Lingo

If you ever hear Hawai‘i residents in a restaurant tell their server that their food “broke da mouth” (pronounced brok dah mout), don’t worry. They didn’t chip a tooth or hurt their jaw. They are simply using a local expression that means their food was really delicious! Literally, they are saying that the food was so good that they wanted to devour it all at once. This term comes from Hawai‘i Pidgin English, a dialect that combines words and phrases from the numerous different cultures and languages that populate the Islands. So fear not, you will be extremely happy to experience a “broke da mouth” meal!

YOUR ISLAND

EATING HOUSE 1849 by Chef Roy Yamaguchi

STRIPSTEAK by Chef Michael Mina

HERRINGBONE

KONA COFFEE PURVEYORS

KUHIO AVE FOOD HALL

MITSUWA A Japanese Marketplace

MOANI WAIKIKI

Island Bistro & Bar

LILIHA BAKERY

SHOREFYRE

SKYBOX TAPHOUSE

Scan to learn more about our restaurant line-up.

DINING DESTINATION

Home to Waik īk ī’s largest collection of restaurants, International Market Place features open-air dining and extraordinary eateries from award-winning chefs like Michael Mina and Roy Yamaguchi. Delight in globally-inspired culinary flavors and discover the finest poke, indulge in sizzling cuts of premium steak, enjoy line caught seafood, savor local flavors and do it all in the heart of Waik īk ī.

Green Day

Found throughout Hawai‘i, the gold dust day gecko and the Madagascar day gecko, which is much larger and bulkier in size growing up to lengths of nearly 25 centimeters (about 10 inches), are diurnal species. The gold dust day gecko’s body is usually bright green in color with yellow speckles on the neck and upper back, including three rust-colored transverse bars on the snout and head and three tapering bars on the lower back. They also have blue color around their eyes.

The Madagascar day gecko is named for its native eastern coastal home and inhabits trees in rainforests, including those found throughout the Hawaiian Islands. They are the largest species of day geckos and can be easily distinguished with their bright green or bluish-green bodies and distinct rust-colored spots on their mid-back and sides. A defined red line also runs from their snout to eye— the bright colors indicate their ability to camouflage with tropical leaves as they hunt for prey. These reptiles are extremely territorial, especially males. They are known to be quite raucous in defending their territory.

Day geckos feed on a variety of insects, floral nectar, and sometimes, sweet fruit. When trekking through Hawai‘i’s lush rainforests or taking a leisurely stroll around the beautifully landscaped resorts, see if you can spot these colorful day geckos that can easily blend in with their verdant environment.

Celebrating Milestones

This year marks Ala Moana Center's 65th anniversary, a significant milestone in its enduring history in Hawai‘i. Opening its doors on August 13, 1959, with 680,000 square feet and 74 stores, including iconic names like Long’s Drugs, Foodland Farms, Reyn Spooner and the U.S. Post Office, Ala Moana Center quickly became the beloved gathering place for residents and visitors alike. Evolving into a premier shopping destination, it now spans 2.4 million square feet with over 350 stores and restaurants, offering a diverse mix of local, international and luxury brands alongside a wide array of dining options.

Beyond its retail and dining offerings, Ala Moana Center is celebrated for its cultural richness and aesthetic beauty. The center features enchanting art sculptures, tranquil koi ponds and vibrant hula performances that highlight Hawai‘i’s diverse cultural traditions. Among its cherished traditions is the annual debut of Big Santa, a beloved symbol that heralds the holiday season for Hawai‘i’s community. As Ala Moana Center commemorates this milestone, they express gratitude to their loyal local community, visitors and retailers who have contributed to their enduring success. With a dedication to enhancing visitor experiences and sustainable practices, Ala Moana Center eagerly anticipates continuing to serve as a cultural and retail landmark for many years to come.

For more information about Ala Moana Center and upcoming events, please visit alamoanacenter.com or follow @AlaMoanaCenter on Instagram, Facebook, and Twitter.

Coastal Kind

Visiting Hawai‘i offers an unparalleled glimpse into paradise, but ensuring its pristine coastlines remain vibrant and sustainable is essential. While exploring O‘ahu’s stunning beaches, use reef-safe sunscreen to protect the delicate marine ecosystems. Opt for reusable water bottles and shopping bags to minimize single-use plastics and consider participating in beach clean-up initiatives to help ensure that plastic and other pollutants are kept out of the ocean. By making mindful choices, you can help preserve O‘ahu’s scenic landscapes for future generations to enjoy and foster a deeper appreciation and respect for Hawai‘i’s unique and fragile environment. There are many local organizations that provide opportunities to give back during your stay. On the second Thursday of each month, Sustainable Coastlines Hawai‘i hosts and organizes a beach cleanup in Kahuku at the James Campbell Wildlife Refuge. The cleanups focus on the large amounts of marine debris that consistently accumulate on on O‘ahu's northeast shores. Bring sun protection and a reusable water bottle and SCH will provide all the tools that you need. For more information about volunteer opportunities and donating to their cause, please visit sustantablecoastlineshawaii.com.

Image by IJfke Ridgley

ALOHA O‘AHU

Despite being the third largest island in the Hawaiian chain, O‘ahu tops the charts for many other reasons. Nearly two-thirds of the State’s population calls the island home, earning the island the nickname “The Gathering Place” and attracting locals and visitors with its wide variety of offerings. So come and discover the many wonders of the island of O‘ahu. >>>

Lay of the Island

North Shore

O‘ahu’s North Shore spans the north-facing expanse of the coastal area between Ka‘ena in the west and Kahana Bay in the east. Known as the “surfing mecca of the world,” the best surfers in the world descend upon the area each December to compete in the Vans Triple Crown of Surfing. But world-class surfing is not the only allure pulling people to the North Shore.

Ka‘ena Point, on the western tip of the North Shore, is one of the most secluded parts of the island. Driving east, you will pass through Mokulē‘ia, home to Dillingham Airfield, a popular spot for skydivers to depart from.

Continuing east will be the quiet town of Waialua, a residential area with hidden treasures to be found like Waialua Sugar Mill, home to a litany of local vendors, and Pa‘ala‘a Kai Bakery, where people line up to purchase their Snow Puffies.

The neighboring town is the sleepy surf area of Hale‘iwa, which is sprinkled with local coffee shops, art galleries, surf shops and food trucks. One muststop along the way is at Hale‘iwa Store Lots, home to Matsumoto’s Shave Ice.

After departing Hale‘iwa, witness breathtaking beaches before coming upon the towns of Waimea and Pūpūkea, home to the world-famous Waimea Bay, Banzai Pipeline and Sunset Beach.

The topmost part of the island is home to the luxury Turtle Bay Resort and its two award-winning golf courses. As you continue along Farrington Highway, you will be taken through the residential towns of Kahuku and Lā‘ie, home to the Polynesian Cultural Center. After leaving Lā‘ie, you will pass through the smaller residential areas of Hau‘ula and Punalu‘u before entering the serene Kahana Bay, a popular fishing and camping site.

Windward Coast

Lush, green and fertile are three words often used to describe O‘ahu’s Windward Coast. Spanning from Ka‘a‘awa in the north to Makapu‘u in the south, the area is shaped by gentle trade winds and passing showers blowing from the ocean.

Starting in the tiny town of Ka‘a‘awa you will pass through a mostly residential area before coming upon the area of Kualoa and Kualoa Ranch, a hub of activity with its range of tours, sea adventures and ziplining experiences.

As you continue along Kamehameha Highway, you will enter the rural areas of Waikāne and Waiāhole. Many will pass through this area without a second thought but those in the know will be sure to stop at Waiāhole Poi Factory to experience authentic Hawaiian food.

In ‘Āhuimanu you will pass the Valley of the Temples Memorial Park, just off Kahekili Highway. At the back of the valley, you will find Byodo-In Temple, a nonpracticing Buddhist temple that welcomes guests to walk the tranquil grounds and feed the many koi

Immediately after leaving ‘Āhuimanu, you will find yourself in Kāne‘ohe, one of the two commercial areas on the Windward Coast. The area is a blend of residential subdivisions and commercial centers with a large attraction being Windward Mall, an indoor mall with over one hundred stores.

The neighboring town to Kāne‘ohe is Kailua, another one of the commercial centers for the Windward side and home to some of the most sought-after coastlines on the island, walkable shopping centers and bistros.

Once you head out from Kailua, hop onto Kalaniana‘ole Highway for a drive through the countryside of Waimanalo. To end your tour of the Windward Coast, enjoy views of the coastline until you reach Makapu‘u Point.

South Shore

O‘ahu’s Southern Shore spans from Makapu‘u in the east to the Daniel K. Inouye airport in the west. Despite being a small area of land the South Shore packs in many sites synonymous with the island of O‘ahu. The range of activities – from outdoor adventures to luxury experiences as well as the island’s nightlife scene – make the South Shore where many people want to be. The South Shore starts in Hawai‘i Kai, a town centered around a marina and home to many well-known outdoor activities including Sealife Park, Makapu‘u Lighthouse Trail, Hanauma Bay and the Koko Crater Railroad Trail.

Continue along Kalaniana‘ole Highway and through the residential towns of Kuli‘ou‘ou and ‘Āina Haina where you will find yourself on the H-1 Freeway that will carry you through the South Shore. You will first enter the Waialae-Kahala region and one of the towns you will want to explore is Kaimukī, an eclectic neighborhood of colorful bistros and niche shops.

From there, head towards the ocean and the Diamond HeadKapahulu region. Here you will find many spots popular with visitors including Diamond Head Hike, Saturday Farmer’s Market at KCC and Kapahulu Avenue where you will find Leonard’s Malasadas.

Kapahulu Avenue will lead you to Waikīkī, the hub of island tourism. The area is known for its two-mile stretch of beaches, numerous shopping centers, array of restaurants and shows, all within walking distance.

Waikīkī will lead you past Ala Moana Shopping Center, the largest open-air shopping center in the world as you come upon the historic district of Honolulu. Here, you will find spots like ‘Iolani Palace, Mission Houses and Kawaiha ‘o Church.

Bordering the historic district, you will travel through downtown Honolulu, Chinatown and the art district before coming upon the Kalihi-Palama area which is home to Foster Botanical Gardens and Bishop Museum. The towns of Moanalua and Salt Lake round out the Southern Shore of the island which ends with Honolulu International Airport.

Central O‘ahu

Central O‘ahu encompasses the fertile valley between the Ko‘olau and Waianae Mountain Ranges. Affectionately known as the “Heart of O‘ahu,” the area was home to sugar and pineapple plantations. Today, many O‘ahu residents call Central O‘ahu home.

After departing Honolulu and the South Shore, you can continue along the H-1 freeway and enter ‘Aiea, a large

subdivision and home to the popular ‘Aiea Loop Trail, a moderate hike good for people of all ages and dog friendly.

The next town is Pearl City, a former site of many rice paddies and now home to the USS Memorial at Pearl Harbor, a resting place for the 1,102 of the 1,177 sailors killed on the USS Arizona on December 7, 1941.

Once you pass through Pearl City, you have the option to veer north to the H-2 freeway or continue along the H-1. If you opt to drive north along the H-2, you will first pass through Mililani, a satellite city built to meet the demand for O‘ahu’s housing needs. Farther north, you will find the small, historic town of Wahiawā which boasts attractions like the Wahiawā Botanical Gardens and Dole Plantation.

If you chose to continue along the H-1 freeway, the next major town you will hit is Waipahu, a former sugar plantation. Along with drawing visitors for their delicious mom-and-pop restaurants, Waipahu is also home to Hawai‘i’s Plantation Village, an outdoor museum of historic homes and gardens that tell the story of Hawai‘i’s plantation past.

Continuing along the H-1, you will enter ‘Ewa, another former plantation town and home of white sand beaches and ocean tours to take participants to swim with turtles or scuba diving.

Leeward Coast

O‘ahu’s Leeward Coast is largely undiscovered by many visitors. The sunny, dry landscape makes it a perfect area to spend long days on the beach. For those willing to drive to this part of the island, there are many off-thebeaten-path activities to find.

One of the first towns you will pass through is Kapolei, another planned community nicknamed the “second city.” The area is home to two major resorts, the Four Seasons Resort O‘ahu and Disney’s Aulani Resort, as well as lū‘au shows, watersports and shopping outlets.

Continuing along the H-1 freeway, you will pass through Makakilo, home of the Wet ‘n’ Wild Hawai‘i waterpark that spans twenty-nine acres with many rides and attractions. After passing Makakilo, the freeway will end taking you back to Farrington Highway.

Nānākuli and Mā‘ili, the next two towns you will pass through, remain largely residential and dotted with an errant superette or bakery. Many will venture to Mā‘ili to take part in the “Pink Pillbox” hike, also known as Pu‘u O Hulu Trail.

The ride to the next town bestows visitors with stunning ocean views and multiple opportunities to pull over at one of the many beach parks such as Ulehawa, Mā‘ili Point and Mā‘ili Beach Park.

The next major town is Wai‘anae, another heavily residential area and home of Pokai Bay and Tamura Super Market, which opened in the 1920s and serves the Leeward community.

The last town you will pass through is Mākaha, a place with little development and known for its surfing waves. At the end of Mākaha, you may see cars parked here at the famous Ka‘ena Point Trailhead which will connect hikers with the Ka‘ena Point State Park on the North Shore of the island.

Despite being only thirty miles across and forty-four miles in length, the island of O‘ahu packs in a variety of attractions, outdoor activities, historical sites and luxury accommodations to meet the needs of any traveler.

KA MAKAHIKI O NĀ MANU NAHELE

The year of the forest birds.

story KRYSTAL KAKIMOTO

In Hawai‘i, the forest bird, a true marvel of nature, is celebrated for its inextricable role in Hawaiian society. From delivering messages between akua (gods) and kānaka (man) to serving as ‘aumakua (familial deities), these tiny jewels of the Hawaiian forest have essential tasks in both the social and ecological ecosystem. However, despite their exalted status, the numbers of native forest birds continue to drop, and numerous species face extinction. To raise awareness, Governor Joshua Green has proclaimed 2024 Ka Makahiki o Nā Manu Nahele: The Year of the Forest Birds, a testament to their beauty and significance. At one point, about 140 species of Hawaiian forest birds whose songs filled the lush canopies of Hawaiian forests thrived without fear of outside predators or disease. These rainbow-hued birds fulfilled the critical ecological roles of pollinators, seed disbursers and insect managers.

Before humans arrived in the Hawaiian archipelago, there were at least 84 endemic species of native forest birds. Today, there are only 26...

Native forest birds were not just a part of the ecosystem, but also central to the Hawaiian art of featherwork. With painstaking, meticulous precision, their tiny feathers were affixed to woven structures to create garments such as ‘ahu‘ula (feather cloaks) and mahiole (feathered helmets). Worn by Hawaiian nobility, these items were not just for ceremonial occasions and battle but a symbol of spiritual protection and status. Hawaiians adhered to a catch-and-release program to gather the feathers for such garments, a testament to their respect for nature and cultural heritage.

Famously skilled bird catchers were called kia manu after a tool they used to catch birds. The kia manu pole hung from the tree branches and often had a sticky paste at its tip. When a bird landed on the sticky paste, the bird catcher would slowly lower the pole, pluck some feathers from the bird and release it back into the wild. Collecting enough feathers required patience, skill and time, considering one garment alone would require thousands of feathers to complete. A completed ‘ahu‘ula was both a work of art and a sacred piece of clothing. Today, a handful of ‘ahu‘ula, mahiole and other examples of Hawaiian featherwork have been preserved and cared for in institutions worldwide.

Threats such as habitat destruction, non-native diseases and predators like feral cats, barn owls and mongoose have threatened native forest birds to extinction. Before humans arrived in the Hawaiian archipelago, there were at least 84 endemic species of native forest birds. Today, there are only 26 forest bird species in existence. Even more alarming, honeycreepers like the ‘akiki, ‘akeke‘e, kiwikiu and ‘ākohekohe are at risk for extinction within the next 10 years.

Across the state, agencies are banding together to protect these valuable birds. In 2022, the Department of the Interior announced a multiagency strategy to fight non-native mosquitos that transmit avian malaria. Native birds such as

the ‘i‘iwi, ‘apapane and ‘amakihi are especially susceptible to infection and death, with a single mosquito bite proving fatal. Other programs aim to build creative landscaping to save the natural habitats of these birds or even to translocate native forest birds to higher elevations where mosquitos are less common.

Throughout the year, organizations are planning events to celebrate native forest birds and emphasize the terrifying fact that these birds, who have evolved over millions of years, might become extinct in just one lifetime. Bishop Museum is one place where you can celebrate native forest birds in numerous ways.

Beginning in summer 2024, the museum will launch its Native Forest Bird exhibit housed in its Science Adventure Center. The exhibit will feature activities geared towards keiki (children) to help them to understand forest birds better. During the exhibit run, Patrick Ching, a locally-born wildlife artist, conservationist, educator and author, will create a custom mural on the museum grounds focusing on native birds and their habitat. Another exciting feature will be the lifelike woodcarvings of native birds created by master woodcarver Haruo Uchiyama. Born in Gifu, Japan, Uchiyama has traveled the world creating life-sized reproductions of birds to teach people about evolution and extinction.

In 2017, Uchiyama traveled to O‘ahu to examine the collection of specimens housed at the Bishop Museum. He then created 40 male-female pairs of Hawaiian honeycreepers, each sculpture taking one month to complete. From whittling the tupelo wood sourced from Louisiana to reinforcing the beaks and feet with piano wires, his attention to detail results in true-to-life reproductions of native birds.

Bishop Museum; 1525 Bernice Street, Honolulu; (808) 847-3511; open daily from 9 a.m. to 5 p.m.; closed Thanksgiving and Christmas; bishopmuseum.org.

‘I‘IWE

‘AKIKIKI

‘ELEPAIO

‘APAPANE

In addition to participating in events, you can hit the trails to spot these rare creatures in their natural habitats. Along the ‘Aiea Loop Trail in Central O‘ahu, many search for glimpses of ‘amakihi and ‘apapane throughout the 4.8-mile hike. Both honeycreepers are diminutive in size, with the ‘amakihi measuring about 10 centimeters in length and the ‘apapane measuring about 13 centimeters in length. The ‘amakihi, with its feathers ranging in hues from moss to mint green, is known to be one of the most adaptable forest birds that enjoy habitating in elevations from 9,000 feet and higher. Today, the ‘amakihi can be found in lower elevations, indicating their evolved tolerance to avian malaria. They are also adaptable in their eating habits, found to glean tree bark for spiders and insects and sip nectar from ‘ōhi‘a lehua and māmaki with their tubular tongues. The scarletcolored ‘apapane can be heard throughout the forest with their chatty sounds, which range from squeaks and whistles to rasping notes and melodic

trills. Often seen in small flocks, the ‘apapane fly to and from ‘ōhi‘a lehua trees. Their red, white and black feathers were prized for use in featherworks to adorn ali‘i.

‘Aiea Loop Trail; 99-1849 ‘Aiea Heights Dr., ‘Aiea; open year-round from 7 a.m. to 6:45 p.m.; dlnr. hawaii.gov/dsp/hiking/oahu/aiea-loop-trail/

On O‘ahu’s east side, many head to the Kuli‘ou‘ou Ridge Trail to catch unreal glimpses of Hawai‘i Kai and the surrounding area. However, a lesser-known but equally breathtaking hike branches off this trail, leading to an excellent place to spot the O‘ahu ‘elepaio. Starting at the same trailhead for the Kuli‘ou‘ou Ridge Trail, you will see a sign for the valley portion of the trail at about a quarter-mile in. Along the 1.4-mile out-and-back trail, listen for the shrill song of the male ‘elepaio, which sounds much like their name, el-eh-PIE-oh. Endemic to the Hawaiian Islands, these forest birds measure about 14 centimeters in length and are one of the most celebrated birds in Hawaiian tradition. The ‘elepaio played an important role in helping the kālai wa‘a (canoe builders) select the koa trees to construct their seafaring vessels. Since these birds are insect eaters, their selection of trees would deter kālai wa‘a from cutting down a tree an ‘elepaio chose because it meant a higher likelihood that the tree had insects.

Kuli‘ou‘ou Valley Trail; at the cul-de-sac at the end of Kala‘au Place; open year-round from sunrise to sunset.

Throughout the year, the Department of Land and Natural Resources will host a selection of programs throughout the state to bring awareness to the Year of the Forest Birds and heighten the importance of saving the uniquely Hawaiian species only existing here. Dawn Chang, Chair of the DLNR, reflects that “these manu or birds are part of our connection to place, our mo‘olelo, and part of who we are. Protecting Hawaiian forest birds is among our greatest kuleana (responsibility and privilege).” For more information, visit dlnr.hawaii.gov/dofaw/manu.

BLACK MAMO

Kuli‘ou‘ou Valley Trail

LASTING LEGACY

The story of Kamaka ‘Ukulele

story KRYSTAL KAKIMOTO

images CHRIS BERINGER

Kamaka Hawai‘i, a beacon of unique craftsmanship for over a century, has gifted the world with the rich, resonant sounds of their handcrafted musical instruments. What sets them apart is not just their longevity, but also their commitment to creating the world’s most renowned ‘ukuleles. Despite the availability of modern technologies, Kamaka Hawai‘i remains steadfast in their dedication to producing ‘ukuleles using the same time-honored techniques that founder Samuel Kaialiilii Kamaka used many years ago.

Now inextricably tied to Hawai‘i, the origins of the ‘ukulele lie in the Portuguese islands of Madeira, the Azores and Cape Verde. Starting in 1878, laborers from Portugal were brought to Hawai‘i to work on the sugar plantations. As with many immigrant groups, the Portuguese brought aspects of their homelands with them, such as stringed instruments, like the braguinha that laid the foundation for the ‘ukulele we know today.

Three men are credited with creating the ‘ukulele. Manuel Nunes, Augusto Dias and José do Espírito Santo, cabinetmakers by trade, came to the islands in 1879 aboard the British clipper, the SS Ravenscrag. When the men landed in the islands, newspapers like The Hawaiian Gazette

began mentioning Madeiran Islanders who dazzled people with nightly street concerts. The men were separated and sent to work on plantations on the islands of Hawai‘i, Maui and Kaua‘i, but once their contracts were fulfilled, all three returned to O‘ahu to open small shops where they sold and made stringed instruments. Because of the lively way their instruments were played, jumping from one string to another, the name “‘ukulele” caught on, which translates to “jumping flea.”

The ‘ukulele’s popularity swiftly spread throughout the islands, not only for its lovely sound but also for its accessibility to the common people. At the time, larger instruments like guitars were highly coveted but were more expensive and required a case. In contrast, ‘ukuleles were compact and easily carried within the crook of your arm. They became a common sight—from impromptu jam sessions on the beach to accompanying singers at parties. The ‘ukulele’s influence even reached the highest levels of Hawaiian society. King Kalākaua, a key figure in the Hawaiian cultural renaissance of the late 1800s, incorporated the instrument into performances at royal gatherings, further cementing its popularity and cultural significance. Around the same time, a young man named Samuel Kamaka began making ‘ukuleles with his

friends. In 1910, he apprenticed in the studio of Manuel Nunes and learned about the art of ‘ukulele making. He became known as a talented craftsman and even traveled to New York City with a group of performers. Unfortunately, he became stranded in the city and had no money to pay for a ticket home. He decided to work at a vegetable farm to earn money, but rather than return home, he bought a ticket to Europe. He traveled throughout Europe for years to learn how different cultures built their instruments.

In 1916, Kamaka returned home and created a makeshift factory in the basement of his home in Kaimukī, founding “Kamaka ‘Ukulele and Guitar Works.” He produced about a dozen koa wood ‘ukuleles per week, all meticulously crafted by hand. Slowly, word spread of the caliber of instruments Kamaka was creating, and demand grew. In 1921, he established a larger shop located along South King Street and hired two assistants. Around this time, Kamaka married May Akeo, and the couple had two children, Samuel Jr. in 1922 and Frederick in 1924.

This was also when Kamaka revolutionized the ‘ukulele with his oval-shaped body type, which he patented in 1928. The mellow sound of his innovative design and the eye-catching pineapple-like shape of this ‘ukulele only furthered his success. By 1945, his company was renamed “Kamaka and Sons

Enterprises” to include Samuel Jr. and Fred as partners. Following WWII, Samuel Kamaka Sr. went into semi-retirement due to the side effects of cancer treatment and continued to make ‘ukuleles at home until he passed away in 1953. His sons carried on his legacy, taking over the company and moving to the 550 South Street location where they still operate. In 1968, they incorporated and became Kamaka Hawai‘i, Inc. Today, three grandsons have also joined the company, and they are now known as the longestrunning ‘ukulele maker in the world.

Keeping with the tradition set by Kamaka Sr., each Kamaka ‘ukulele is still handmade from the finest koa wood. The koa is allowed to age for four years rather than kiln aging. This tactic helps improve the sound produced by the finished ‘ukulele and prevents the wood from warping. Throughout its creation, each ‘ukulele passes through the hands of at least 20 craftspeople and is finished with a lacquer that brings out the fine grain of the wood.

The company now offers six different styles of ‘ukulele. Their most popular version is the Standard, which measures 20-1/8” in length and is also known as a Soprano. They also continue to offer the pineapple-shaped ‘ukulele that Kamaka created so long ago, as well as a Concert 4-string, Tenor 4-string, Tenor 6-string and Baritone, which is often preferred by guitar players.

"Throughout its creation, each ‘ukulele passes through the hands of at least 20 craftspeople."

Jake Shimabukuro

Musical artists worldwide turn to Kamaka ‘ukuleles as the gold standard for tone and sound. Jake Shimabukuro, the internationally celebrated ‘ukulele virtuoso, is one such artist who uses their instruments. Shimabukuro, who started playing the ‘ukulele at age four, began playing on a Kamaka Standard. Over time, he graduated to a Kamaka Concert and today, he travels the world performing with a Kamaka Tenor. The multiaward-winning performer compares the Kamaka ‘ukulele to that of a Stradivarius violin, noting that expressiveness sets Kamaka ‘ukuleles apart.

Another celebrated local performer who turns to Kamaka ‘ukuleles is Kimie Miner, a Grammy-nominated producer, singer-songwriter, recording artist and music publisher. Miner was born and raised on the island of O‘ahu and taught herself to play the guitar at age 14. She then began writing her own songs and has gone on to write and co-produce four albums. Through it all, Miner has chosen Kamaka ‘ukulele as her instrument of choice, even having her own custom Kamaka

‘ukulele that she named “ManuLeo,” which translates to “Songbird.”

Now in its 108th year of operations, Kamaka Hawai‘i’s legacy continues to move forward, aligning with its founding principles of hard work, family and a dedication to excellence. When you purchase a Kamaka ‘ukulele, you are not only buying the craftsmanship that went into creating the handmade work of art, but you are obtaining part of the family heritage that the Kamaka family has instilled into every instrument that crosses their threshold. Their 100% Hawai‘iowned, managed and made ‘ukuleles will serve as cherished family heirlooms you can pass on for generations.

Kamaka Hawai‘i; 550 South Street, Honolulu; (808) 531-3165; Open Monday through Friday from 8 a.m. to 4 p.m. Tours are available Tuesday through Friday at 10:30 a.m. for family-size groups; kamakahawaii.com

The artistic journey of Lauren Roth.

JOY & COLOR

story NATALIE SCHACK

Lauren Roth has been living and breathing art for as long as she can remember, and decades of passion and hard work have led her to where she is today: her own gallery and thriving business as an artist. “It’s basically been a lifelong journey,” she muses.

Nestled along a charming street in Kailua, Lauren Roth Art is a beacon of vibrancy amidst a community known for its creative spirit and beachy vibes. Like Roth herself, it’s a culmination of so many things, from her art-centric childhood in New Jersey that nurtured her skills and ambition to the lush landscapes of Hawai‘i that have significantly influenced her work. As Roth has evolved from a young child experimenting with drawing to a businesswoman and now mother, so has her work, fueled by the daily beauties of Hawai‘i that keep her inspired. One thing, however, has stayed largely the same.

When asked about her artistic style, Roth reflects, “An ongoing theme has kind of always been joy.” This sentiment is evident in her work. The gallery walls are adorned with dreamy landscapes and vibrant botanicals, each a celebration of the beauty she finds in the world. Her canvases

not only decorate walls but also inspire smiles, embodying the theme of happiness that permeates her entire body of work. Roth’s true gift as an artist is her ability to focus on the joyful, the beautiful, the parts of the world worth celebrating and sharing.

Lauren’s artistic journey began in childhood, attending art camps and honing her drawing skills. Her formal training at the Savannah College of Art and Design further refined her skills, particularly in illustration, setting the stage for a career that would blend creativity with entrepreneurship. After gaining experience as a graphic artist with Whole Foods and showcasing her work in various galleries and coffee shops, she boldly decided to transition to full-time independent artistry. This journey culminated in the grand opening of her own gallery in 2018, a testament to her determination and the milestones she has achieved in her career.

“Having a gallery was always something at the back of my mind,” says Roth. ”Then I randomly reached out to property managers ... and [one] was like, “I have a new spot!” When we looked at it, it was perfect, and it just felt like the right fit.” Roth knew she couldn’t do it alone, so she enlisted her husband, who, until that point, was working for a small business in Hawai‘i. One of the benefits of having her own space is that she can be creative as a businesswoman and community member. More than a showcase for her own work, the gallery serves as a hub for local artists, embodying Roth’s commitment to nurturing the creative local community that embraced her work and career so warmly after she moved here in 2009. Other artists you’ll find in Lauren Roth Art include Danielle Burnside, Skylar Schultheis and Spencer Chang. From canvases that evoke the tranquility of Hawaiian scenery to accessories like color-blocked wallet purses and mugs adorned with neon tropical prints, the gallery extends beyond traditional mediums, offering a range of home goods and stationery.

Having been small business owners themselves, the experience has been demanding for Roth and her husband, especially during the challenges of the pandemic. They were compelled to adapt and shift their attention to online sales and creating. “It actually gave me time to paint a lot,” Roth reminisces. Despite the difficulties, years later, it has all been worth it for her. “I love it. It’s just nice to have a place that’s mine,” she says.

Speaking of evolving, the big changes in Roth’s life recently have come from more than just her creative or professional spheres. Now the mother to a two year old, life has become decidedly more complicated—and time is now decidedly harder to come by. It’s a juggle and a challenge, like so many things that are worth it, but Roth has found ways to incorporate her life as a mother into her art. One of her latest series is inspired

by her walks with her son and the shadows that play on the houses in their neighborhood. The result is a collection of structures that evoke a sense of serenity, beauty, and, of course, joy.

What’s next for Roth? The end of the year shows no sign of slowing down, with the massive Made in Hawaii event happening in a few months, by which Roth tries to have her Christmas products all finished and ready to go. Her calendar for next year was just wrapped, and she has an annual show to look forward to in Japan soon. The theme of the show this year is Hawaiian myths and legends, so she took some inspiration from the plants growing around her property and created a series focused on the romantic legend of the beautiful naupaka flower. The projects, in other words, are never-ending.

As Roth continues to paint the world with her vibrant palette, her art serves as a reminder of the power of creativity to uplift spirits and forge connections across cultures and continents. Through her gallery in Kailua and beyond, she leaves an indelible mark on the art world, one that is as colorful and inspiring as the landscapes she calls home.

On Island Time

Design darlings and art aficionados in the know flock to Island-Boy, a shop of home goods, curios, accessories and clothing in the heart of Kaimukī. Owner Andrew Mau opened the original IslandBoy in Rhode Island in 2017, where he studied furniture design at the Rhode Island School of Design (RISD) and later brought the concept back to his hometown of Honolulu in the artsy, industrial district of Kaka‘ako. Recently, the shop has found a home on Wai‘alae Avenue, where its airy space is filled to the brim with delightful finds.

“I see Island-Boy as a space where creativity meets curation, and as a space, it is in a constant state of change,” says Mau. “I hope my visitors see the shop as a place of discovery and delight, not just another store.”

What makes the store stand out is Mau’s eye for curating interesting and design-forward pieces, from large furniture to stationary, vintage glassware to contemporary home goods. Additionally, Island-Boy often stocks tropical flower arrangements, fresh fruit and unique lei, which sell out quickly on his popular Instagram page.

Along with the pieces designed by Mau himself— which include shaka-shaped cards and bottle openers, modern mirrors and a line of bedding for the brand Avery & Lily—Island-Boy also carries cult-favorite brands like Lindquist (whose sleek leather bags in a rainbow of colors line the store’s walls), AER Scents, Don Fisher’s fish-shaped pouches and resin hair clips from Machete and Chunks. Mau is committed to championing local designers and artists, and Honolulu’s cool kids often pop by to pick up the latest pieces from fashion designers Rumi Murakami and Matt Bruening, printed table runners or pareos from Tutuvi and paintings by Hawai‘i-Island-based artist Akiko Cutlip.

It is hard to describe Island-Boy’s exact aesthetic, but as Mau explains, “It has an island feel, but perhaps it’s as complex as Honolulu’s population?” -IJFKE RIDGLEY

Island-Boy; 3464 Wai‘alae Avenue, Honolulu; (808) 221-3676; islandboy.shop.

The Bright Side

For lovers of all things bright and colorful, look no further than Jana Lam’s line of products and accessories, whose cheery prints are sure to bring a smile to your face. The brand embraces the aloha spirit and the feeling of endless summer with Lam’s drawings of layered florals, rainbows and local-style snacks typical of the Hawaiian lifestyle. Her screen-printed satchels and carry-alls come in a variety of sizes for all your travel and everyday needs, from sunglass cases to clutches to duffle bags. Honolulu-born Lam began her career hand-drawing and screen-printing fabric from her parents’ garage and now runs a thriving studio in Kaka‘ako with a team of artists. The brand still hand-makes its products by printing and sewing them in small batches. For items that the team can’t make in-house, Jana Lam has teamed with other local companies. Some exciting collaborations include Jana Lam-designed wrapping paper for Wrappily, bags for Umbrella Collective and baby clothing and accessories from Coco Moon.

-IJFKE RIDGLEY

Jana Lam Hawaii, 331 Kamani St., Suite E, Honolulu, (808)888-5044, janalam.com

DESTINATION

HALE‘IWA

Escape the bustle of the city with a visit to Hale‘iwa, located on the North Shore of O‘ahu. Known as one of the most charming towns on the island, Hale‘iwa brims with country ambiance, unique stores, art galleries and a variety of restaurants to fit everyone’s taste.

story KRYSTAL KAKIMOTO

images CHRIS BERINGER

Begin your day with a hearty, homemade breakfast at Café Haleiwa. Situated on the western end of town, along Kamehameha Highway, this casual, familyowned establishment has been in business since 1982. Specializing in fresh, made-to-order breakfast and lunch, Café Haleiwa offers American diner classics and California Mexican fare with a local twist. One popular breakfast entrée is their Dawn Patrol which features two fluffy buttermilk pancakes served with two island fresh eggs any style and your choice of blueberries or bananas. Another favorite is their Huevos Rancheros, which starts with two eggs served on a corn tortilla and their homemade red salsa. Along with its regular breakfast menu, the restaurant has expanded its offerings to include waffles, an espresso bar and Sky kombucha on tap.

After breakfast, head next door to peruse the excellent collection of craft and local beers, fine wines, spirits and gourmet foods at Hale‘iwa Bottle Shop. This hidden gem’s lineup includes locally made selections from Aloha Beer, an independent brewery located in historic Kaka‘ako, Maui Seltzers and Lanikai Brewing Company in Kailua. They are also known for the beers they bring in from the continent from companies like Heretic and Rogue. Wines are a huge draw for fans of this store which sources wines from around the globe to include bold bottlings from Napa Valley to delicate rosés from Provence. Meads from Mānoa Meadery, Kentucky Whiskey and nonalcoholic drinks are just some of the other treasures waiting to be found.

A stone’s throw away from Hale‘iwa Bottle Shop is Coco’s Trading Post, which specializes in stylish and unique hand-selected goods created by local vendors and artists. Each piece in their curated collection is meant to radiate modern aloha and fit the laid-back

yet chic lifestyle of their customers. As you enter their welcoming double doors, you’ll be transported to a world of wonder as you browse their goods that range from hand-woven pāpale (Lauhala hats) to beauty supplies and even home décor. Whether purchasing a gift for a loved one, something special for yourself or just window shopping, visiting Coco’s Trading Post will be a delightful addition to your morning.

After you’ve walked off a bit of your breakfast, head to the North Shore Marketplace, home to 20 locally owned shops, restaurants and galleries. It’s the perfect time to refuel at Coffee Gallery whose mission is to serve exceptional, small-batch coffee. Along with smoothies and açaí bowls, their caffeinated offerings are the main attraction on the menu. In addition to their flavorful drip coffees, their velvet-soft lattes are a must-try. One popular drink is their Cinnamon Honey Latte, which starts with a hardy shot of espresso and your choice of milk. The blend of robust espresso, sweet honey and cinnamon makes for a crave-worthy drink. While there, don’t forget to check out their pastry display full of tasty sweets baked in-house daily.

Continue your day by exploring the stores and galleries the North Shore Marketplace offers. One must-visit spot is Wyland Galleries, home of the works of Robert Wyland, an American artist and conservationist best known for his “100 Whaling Walls.” Born in Detroit, Michigan, he became enamored with whales and marine life in his teens during a family trip to Laguna Beach, California. Over the past decades, he has become one of the most collected artists in the world with brilliant and lively pieces of art that center around the ocean and all its wonders. At his Hale‘iwa location, you can view pieces of his classic art as well as never-before-seen originals with the assistance of his friendly and knowledgeable art consultants, who are happy to help you.

Along Kamehameha Highway, heading northward, you will find Kōkua General Store, a bulk, refill and low-waste lifestyle product store within the umbrella of Kōkua Hawai‘i Foundation. The Foundation, created by Kim and Jack Johnson in 2003, aims to promote local, healthful food awareness

Pictured (clockwise from opp. page): Café Hale‘iwa: Hale‘iwa Bottle Shop; North Shore Marketplace; Wyland Galleries; Coffee Gallery.

and environmental education in schools. To complement their foundation, they created the Kōkua General Store to provide the community with tools to reduce waste in their lives. Nestled within the store, you can also find Kōkua Vintage, a curated collection of second-hand clothing, records, books, houseware, artwork and more that turns shopping into a treasure hunt.

Head farther down Kamehameha Highway, either on foot or by car, to The Soap Cellar located in a one-story plantation building on the right side of the road. Within this tiny shop, owner and operator Lori creates every recipe for soap, body lotion, candles and more. With an intentional blend of herbs, plants and fruits, Lori creates bath products to heal, cleanse, nourish and protect skin. Treat yourself, or a loved one, to her one-of-akind creations like her Pono Bath Bar that blends Frankincense, oranges, palmarosa, patchouli, cedarwood and sandalwood for an aromatic bath

bar topped with dried lemon and orange peels for exfoliation. Her body truffles are also popular, especially her Rose Cocoa Salt Body Truffle, which is scented with rose oil and is the perfect-sized gift for a friend back home.

Just moments down the road, you will pass the historic Waialua Courthouse on the left-hand side of the road. That is your cue to slow down, or you might miss one of the best bakeries on the North Shore. Waialua Bakery & Juice Bar is located along a narrow road between Spaghettini and Malama Market. This tiny bakery lures people from across the island for fresh baked goods and smoothies. Many opt for wholesome favorites like chocolate chip or oatmeal raisin cookies, but others visit for their Wonder Bars, which is a combination of a chocolate chip cookie with shredded coconut and condensed milk. While there, don’t forget to order their Hot Hunk of Bread, a generous slice of warm bread served with butter and your choice of honey,

strawberry jam cinnamon sugar or Vegemite.

Directly across the street from Waialua Bakery, in the red-tiled building, you will find some of the best burgers and fries on the island. Seven Brothers is the dream of the seven sons of the Hannemann family. From their wild and chaotic household filled with laughter came the dream of creating a business where all seven brothers could one day work together. Their four locations now serve burgers, salads and fries made with the same love that would be put into a home-cooked meal. As you continue along Kamehameha Highway, make a quick stop here to try their Crazy Fries, which start with sliced home fries that are fried and topped with seasoning, caramelized onions, melted cheese and their house sauce.

If you have room for more onolicious food, when lunchtime rolls around, head to Uncle Bo’s, located in Hale‘iwa Store Lots, just one shopping center over from Seven Brothers. Here, you will find unpretentious American and Asian-inspired dishes served in an ‘ohana (family) atmosphere. Start your meal with their Boca-Rota which

combines chunks of prime rib sauteed with mushrooms and chili oil served with garlic cheesy bread. You can also order one of their delicious pizzas or bowls of pasta as your entrée. For the keiki (children) in your group, Uncle Bo’s has options that are kid-approved, like their corn dog and fries and keiki spaghetti with a big meatball. Whether you are visiting for brunch or lunch, be sure to check out their drinks menu, which features handcrafted drinks, wine, a full bar and top-shelf liquors.

After lunch, visit Matsumoto Shave Ice, located in the same shopping center as Uncle Bo’s. This iconic, family-owned shave ice spot has been delighting old and young since 1951. Serving 100% cane sugar syrup, Matsumoto has become a mandatory stop for many visiting the North Shore. Now serving over 1,000 cups of shave ice daily, they have become synonymous with the frosty island treat. To place your order, you will first need to decide whether you’d like a small or large shave ice. Then, choose from toppings like

Pictured (left to right): The Soap Cellar; waialua Bakery & Juice Bar; Seven Brothers; Matsumoto Shave Ice.

Pictured (top/bottom left): Little Plumeria Farm; (below) The Growing Keiki; (opposite) Tsue’s Farm; Banzai Bowls.

condensed milk, mochi balls or even a scoop of ice cream. The fun begins when you get to select the syrup to decorate your shave ice. From mango to sour apple and even green tea, the combinations can be endless at Matsumoto. Or select the store special “Ichiban” shave ice, which starts with your choice of shave ice syrup topped with a scoop of ice cream, azuki beans, mochi balls and a drizzle of condensed milk, all served in an edible waffle tray.

A few stores down from Matsumoto Shave Ice is The Growing Keiki, an adorable infant and toddler boutique specializing in funky, fun fashion for little ones. Established in 1986, their store offers the best gifts for keiki back home or something special for your little ones to wear during their trip to Hawai‘i. From graphic tees adorned with tropical patterns to aloha wear sets and even swimsuits with matching hats, you will want to visit this store to stock up on all your wardrobe must-haves. They also have a great selection of picture books that are excellent gifts and keepsakes from your time on the island.

As your day heads to mid-afternoon, it might be a good time to take up one of the many tours held in Hale‘iwa. One tour gaining a lot of attention is the Little Plumeria Farms tour, which takes guests through their 20-acre farm to view the largest collection of rare and hybrid plumerias in the world. Now, with three generations of Littles running the farm, this tour was named the 2024 Best New Attraction in America by USA Today. Their one-hour partially guided farm tour allows you to pick your own flowers and learn about the stages of the plumeria plant along this walking tour. Others opt for their Private Tour experience that includes the attractions of the standard farm tour plus an ATV ride to view exclusive zones on their property.

At the same pick-up spot for the Little Plumeria Farms tour, you can also enjoy a guided tour at Tsue’s Farm. Whether signing up for a guided kayak tour along the majestic Anahulu River or spending time feeding their ducks, rabbits and turtles, Tsue’s Farm is a great place to relax and regroup while in Hale‘iwa. Also on site is their fruit and smoothie stand that serves much more than just refreshing sweets. They also offer lunch plates with your choice of Garlic Shrimp, Coconut Shrimp, Spicy Shrimp, Kalua Pork, Teri-Chicken, Fried Noodle Vegi-Style and different types of sandwiches, just in case you work up an appetite after kayaking. Visit this family-owned farm and enjoy this cozy corner of Hale‘iwa.

As the day carries on, you might be in the mood for something sweet and cold. Head to Banzai Bowls’ Hale‘iwa location at the corner of Kamehameha Highway and Lokoea Place. Here, you will find handcrafted acai bowls and smoothies made from the freshest ingredients possible. Nothing on their menu is premade or prepackaged. The signature item on their menu is the Banzai Bowl, which blends apple juice or hemp milk with açaí, bananas, strawberries and papayas topped with granola, sliced bananas, strawberries, blueberries, kiwi, bee pollen, coconut shreds and honey. They also offer delicious fruit smoothies like their Wind N Sea, which blends pineapple juice, bananas, mangos, papayas and coconut shreds.

Before the day gets too late, head back towards historic Hale‘iwa town and visit Maui Divers Jewelry, near the intersection of Kamehameha Highway and Emerson Road. With a 64-year legacy, Maui Divers has built a reputation on craftsmanship, designs and their signature Hawaiian jewelry. You can pick up a keepsake to remember your day from their collection of Tahitian pearl necklaces, plumeria pendants and equally stunning rings. They are also known for their Hawaiian jewelry bracelets, which originated back to Queen Liliu‘okalani. Ornate scrollwork and tropical flowers that adorn Hawaiian jewelry often have hidden meanings within the engraved messages and in the flowers, ferns and leaves. Speak with their friendly associates to learn more about the meanings of the jewelry.

As your day in Hale‘iwa ends, head towards the harbor to enjoy a casual and island-inspired dinner at Hale‘iwa Joe’s, a beloved spot for locals and visitors. Known for its seafood, prime rib dinners and Mai tais, the stunning views of the harbor at sunset are another major draw for this location. Start your meal with their Black and Blue ‘ahi served with wasabi ranch sauce or their lū‘au crab dip, which blends lū’au leaf, coconut milk and cream cheese served with toasted flatbread. For entries from the sea, you can enjoy items like their Coconut Shrimp or Grilled Fish served with mac nut pesto and lobster cream sauce. Despite their outstanding fish and poultry dishes, many visit Hale‘iwa Joe’s for their Prime Rib Dinner, which is a bone-in rib-eye served with au jus, horseradish cream, garlic mash and local vegetables.

Whether soaking in the sun and learning about plumerias at the Little Plumeria Farm tour or recharging with a smooth latte at Coffee Gallery, you can spend the entire day exploring this beloved destination while getting to know the commercial center of the North Shore.

Pictured (below): Maui Divers Jewelry; (above/ opposite) Hale‘iwa Joes.

Café Hale‘iwa; 66-460 Kamehameha Hwy., Hale‘iwa; (808) 637-5516; Open Monday, Friday, Saturday and Sunday from 8 a.m. to 2 p.m.; cafehaleiwahawaiianislands.com

Hale‘iwa Bottle Shop, 66-452 Kamehameha Hwy., Hale‘iwa; (808) 637-3420; open Monday through Friday from 11 a.m. to 7 p.m., Saturdays from 10 a.m. to 7 p.m., and Sundays from 10 a.m. to 5 p.m.; haleiwabottleshop.com

Coco’s Trading Post; 66-437 Kamehameha Hwy., #101a, Hale‘iwa; (808) 784-0707; open daily from 9 a.m. to 4 p.m.; cocostradingpost.com.

Coffee Gallery; 66-250 Kamehameha Hwy., Hale‘iwa; (808) 824-0368; open Monday – Sunday from 6:30 a.m. to 6:00 p.m.; coffee-gallery.com.

Wyland Galleries; 66-250H Kamehameha Hwy., Haleiwa; (808) 637-8729; open daily from 10:30 a.m. to 6 p.m.; signaturegalleries.com/galleries/wylandhaleiwa.

Kōkua General Store; 66-249 Kamehameha Hwy., Hale‘iwa;(808)744-5222; open Wednesday and Thursday from 11 a.m. to 5 p.m., Friday and Saturday from 10 a.m. to 3 p.m.; kokuahawaiifoundation.org

The Soap Cellar; 66-218 Kamehameha Hwy., Hale‘iwa; (808) 780-2505; open daily from 11 a.m. to 5 p.m.; thesoapcellar.com

Waialua Bakery & Juice Bar; 66-200 Kamehameha Hwy., Hale‘iwa; (808) 744-1032; open Monday through Saturday from 10 a.m. to 4 p.m.; thewaialuabakery.com.

Seven Brothers; 66-197 Kamehameha Hwy., Hale‘iwa; (808) 460-5751; open Monday through Saturday from 11 a.m. to 9 p.m.; sevenbrothersburgers.com

Uncle Bo’s; 66-111 Kamehameha Hwy., #101, Hale‘iwa; (808) 797-9649; open Monday, Tuesday and Wednesday from 4 p.m. to 9 p.m., Thursday and Friday from 2 p.m. to 9 p.m., Saturday and Sunday from 11 a.m. to 9 p.m.; unclebosrestaurant.com.

Matsumoto Shave Ice; 66-111 Kamehameha Hwy., #605, Hale‘iwa; (808) 637-4827; open daily from 10 a.m. to 6 p.m.; matsumotoshaveice.com

The Growing Keiki; 66-051 Kamehameha Hwy., Hale‘iwa; (808) 637-4544; open daily from 10:30 a.m. to 5:30 p.m.; @thegrowingkeiki on Instagram.

Little Plumeria Farms; seasonal tours pick up at Tsue’s Farm, 62-400 Joseph P. Leong Hwy, Hale‘iwa; (808) 367-4119; parking lot opens at 9:00 a.m.; littleplumeriafarms.com.

Tsue’s Farm; 62-400 Joseph P. Leong Hwy., Hale‘iwa; (808) 744-5428; open daily from 10 a.m. to 3 p.m.; tsuesfarmhaleiwa.com

Banzai Bowls; 62-594 Kamehameha Hwy., Suite 100, Hale‘iwa; (808) 637-5000; open daily from 7 a.m. to 8 p.m.; banzaibowls.com

Maui Divers Jewelry; 66-111 Kamehameha Hwy., #606, Hale‘iwa; (808) 637-4025; open daily from 10 a.m. to 6 p.m.; mauidivers.com

Hale‘iwa Joe’s; 66-011 Kamehameha Hwy., Hale‘iwa; (808) 637-8005; open daily for dinner from 4:30 p.m. to 9:00 p.m., brunch on Sundays from 10 a.m. to 2 p.m. and Bar daily from 4:30 p.m. to 12 a.m.; haleiwajoes.com

CHASING GUSHERS

Find some of the most breathtaking waterfalls on the planet tucked away in the lush valleys of O‘ahu.

story KRYSTAL KAKIMOTO

images CHRIS BERINGER

Mānoa Falls

From the everlasting greenness of Mānoa to the remote tranquility of Lā‘ie, the island’s natural beauty shines through, and the power of nature comes to life in these waterfalls.

MĀNOA FALLS

Just a 15-minute car ride from Waikīkī will bring you to Mānoa Valley, known for its gentle, mist-like showers and laid-back lifestyle. Many visit the area to hike the popular Mānoa Falls trail, which attracts nearly 200,000 visitors annually. This 1.7-mile, out-and-back trail is open year-round from sunrise to sunset, winding hikers through a lush tropical rainforest.

To access the trailhead, drive into the valley along University Avenue, which turns into O‘ahu Avenue. Continue along this route until you reach the intersection of O‘ahu Avenue, Lowrey Avenue and Mānoa Road. Turn right onto Mānoa Road to be led directly to the parking lot and trailhead of the Mānoa Falls hike.

After securing your vehicle, head to the trail, which, despite being moderately challenging, is a favorite hike for groups, keiki (children) and dogs on leash. The easy-to-follow path is comprised of dirt intermixed with gravel and portions of wooden planks. Despite being a popular hike, the trail is still immersive, with the sights and sounds of the luscious valley enveloping your senses once you enter the forest. Over the coming 30 minutes that it takes to reach the waterfall, you will encounter a total elevation gain of 600 feet and be led under the towering trees and through bamboo groves. At the end of the trail, you will find yourself standing at the base of a 150-foot waterfall that empties into a small pool below. Swimming in the pool is discouraged due to the threat of catching water-borne bacteria, but you can still stand in the mist that is reflected from the waterfall hitting the pond.

After completing the hike, be sure to stop by Rainbow’s End Snack Shop, located near the parking lot and trailhead of the Mānoa Falls trail. Here, you can find refreshing drinks, hot dogs and shave ice to help you cool down and refuel.

Rainbow’s End Snack Shop; 3737 Mānoa Road, Honolulu; (808) 988-1978; Open daily from 8 a.m. to 6 p.m.

LIKEKE FALLS

Cross the Pali Highway and head to Likeke Falls, a waterfall that even many locals are unaware of. This short hike through dense vegetation has a big payoff of a graceful, two-tiered waterfall that elegantly cascades down hard rock.

Completed in 1963 by Richard “Dick” Davis, one of Hawai‘i’s most respected and experienced hikers, the Likeke Falls trail was carved out by Davis as a favor to the Windward area Boy Scouts. To get to the trailhead of this 0.8-mile, out-and-back hike, park at or near the Ko‘olau Golf Club or Ko‘olau Ballrooms. Near the back of the parking lot, you will find a gap in the foliage that will lead you along a dirt path. Follow this former service road until you reach a water tank covered in graffiti. Take a left at the water tank, which will lead you uphill. At about 0.3 miles in, you will hit a junction in the path, and be sure to take the right-hand side of the path that will lead you toward the falls. The next part of the trail tends to be the muddiest, but as you continue along, you will start to hear the rushing waters of Likeke Falls.

At the end of the path, you will find the 40-foot waterfall, a spring-fed waterfall that empties into a small pond. Whereas other waterfalls are dependent on rainwater, the spring water origin of this waterfall ensures that it is available yearround. And, since this path is a little harder to find and harder to follow compared to other trails, many hikers overlook this trail, which benefits those who do head out to the waterfall, giving you a nearly private hiking experience.

Nestled in the back of Waimea Valley lies Waimea Falls, one of the most iconic waterfalls on the island. It is a popular spot where people enjoy swimming in the pool below the falls. Waimea Falls is also possibly the most accessible waterfall on the island, with two options for getting to it.

To get to the Waimea Falls, park your car in the Waimea Valley parking lot and head to the entrance booth. After paying admission to the grounds, walk along the ¾ milepaved path towards the back of the valley. The gentle slope of the path is only an 8% incline, taking guests along a pleasurable stroll through the valley’s well-maintained gardens and historical sites. After about a half-hour walk, you will start to hear the gentle roar of the 45-foot tall waterfall that crashes into a 30-foot-deep pond below. Another option is to catch a shuttle ride operated by the Waimea Valley staff, which takes guests from Hale Ho‘ike, located on the Waimea Valley property, directly to the falls. The first shuttle departs at 10 a.m., and shuttle ticket sales end at 3 p.m.

Swimming here does depend on the daily waterfall conditions, so guests are encouraged to call Waimea Valley ahead of time to get a status update.

Waimea Valley, 59-864 Kamehameha Hwy, Hale‘iwa; (808) 638-7766; waimeavalley.net; open daily from 9 a.m. to 5 p.m.

WAIMEA FALLS

Views en route to Lā‘ie Falls

From the everlasting greenness of Mānoa to the remote tranquility of Lā‘ie, the island’s natural beauty shines through, and the power of nature comes to life in these waterfalls.

LĀ‘IE FALLS

Hiking to Lā‘ie Falls will take you approximately 4 hours to complete the 7 miles of this out-andback hike, but the rewards along the way will brighten the hearts of avid hikers. Taking you through rugged terrain and lush ridges, the culmination of this hike is the picture-perfect waterfall that tumbles over multiple tiers of rocks.

To get to the trailhead of the Lā‘ie Falls hike, park at Lā‘ie Park and walk about half a mile along Po‘ohali Street. After a few minutes of walking, the road will split and you will want to veer towards the right. Continue along until you reach the yellow gates and the No Trespassing sign. This is one of the hikes on the island that does require a permit, but you can easily get one by completing the Hawaii Reserves Inc. form and submitting it to their offices ( hrihelp.com/hiking-camping ). Once you pass through the gate, you will be on the trail leading you along dirt paths with dense foliage, graded ridge trails and even a portion lined with ropes to help hikers descend carefully along the muddier portions of the trail.

At the end of the hike, you will come upon the beautiful, multi-tiered waterfall that empties into a serene, blueish-green pond below. While some hikers venture into the pond to cool down, caution is advised, especially for those with open cuts or wounds.

Across the island, hikers of all ability levels have many opportunities to view these beautiful waterfalls and experience the wonder of Hawai‘i’s rugged wilderness.

In Good Taste

Chef Colin Sato debuts a new dining concept at ESPACIO’s fine dining restaurant, Mugen.

words IJFKE RIDGLEY

Just up the staircase in the lobby of the exclusive ESPACIO The Jewel of Waikiki hotel sits Mugen, a global contemporary fine-dining restaurant. ESPACIO is made up of nine ultra-luxury private suites on nine floors in the heart of Waikīkī and is the only hotel in Hawai‘i to be awarded the prestigious Forbes five-star rating for both the hotel and its restaurant. ESPACIO’s ethos of privacy and offering the highest caliber of service is echoed in Mugen, whose intimate, 34-seat dining area provides the perfect ambiance to appreciate its indulgent culinary experience.

Originally a French Japanese restaurant, Mugen recently reopened with a brandnew dinner service and concept to match, thanks to Executive Chef Colin Sato. The rising star has brought his own touch to the menu, giving it an international flair that still maintains a sense of place, which he describes as “Hawai‘i global cuisine.”

The Honolulu native previously worked at The Moana Surfrider and counted famed restauranteur Chef Alan Wong—who served as a consultant on the menu—as a longtime mentor. His influence on the menu is a testament to its quality and innovation. “I draw on a lot of my past experiences to shape the way I run my kitchen. I was very fortunate to work with some amazing chefs, and they have molded me into the chef that I am today.”

Diners are treated to a unique dining experience at Mugen. As they pass through the chic, moody

restaurant, they catch a glimpse of the chefs working in the open kitchen. Each course of the six-course, prix-fixe menu is served on handpicked, unique Japanese plateware, each with its own story and charm, adding an element of intrigue to the dining experience. This season, the menu starts with a choice of ahi and Hamachi poke with caviar, pea and parmesan arancini or grilled he‘e (octopus) with nasturtium wasabi pesto. The most popular second course is the Kona Ezo abalone, a unique delicacy sourced from Kona Abalone, an aquaculture farm on Hawai‘i Island with whom the restaurant shares ownership, while a standout choice for the third course is the lobster risotto made with kombu, parmesan and maitake.

For entrées, guests have the choice between Washugyu ribeye served with taro croquette, Sumida watercress puree, and black garlic bordelaise; Cascade Creek lamb with an herb

crust, spiced carrot puree, spring onion relish and rosemary lamb jus; or moromi miso-crusted Maui venison paired with cauliflower puree, creamed kale and shiitake finished with an ume port gastrique. Each of these options can be made even more decadent with the addition of foie gras, osetra caviar or A5 Wagyu.

The dinner service can be paired with wine tastings from Mugen’s extensive collection of rare wines curated by Captain Sommelier Douglas Priesel. If one prefers a cocktail, mixologist Ricardo Barajas designed a creative menu of beverages using local ingredients and top-shelf spirits. The dessert course is helmed by Pastry Chef Jamon Harper, who draws on his Caribbean upbringing to whip up island-inspired sweet treats like Meyer lemon meringue with olive oil cardamom sponge, fruit concassé, elderflower veil and blood orange pearls or the inventive “Mililani Garden,” a mix of potato crisps, chocolate soil and miso caramel.

Chef Harper’s influence extends to Mugen’s breakfast as well. Previously only offered to ESPACIO guests, the newly reimagined breakfast service is now open to the public and includes a selection of Chef Harper’s decadent pastries that can be paired with champagne mimosas made with freshly squeezed island juices. Memorable options on the fine-dining brunch menu include dishes like lemon-ricotta pancakes served with a tangy twist

of mango-lilikoi curd and compressed pineapple, or the lobster eggs benedict served on a bacon gruyère biscuit, with black truffle hollandaise and microgreens. For an elevated take on a Hawaiian classic, you can’t go wrong with the Loco Moco made with Miyazaki A5 Wagyu, Tsuyahime rice, veal jus and a fresh Waialua quail egg.

The menus at Mugen will change seasonally, as the restaurant’s team is committed to fostering relationships with small, local growers and ensuring fresh, high-quality ingredients that originate from the islands. In the kitchen, a living garden was installed by Kupu Place, a local company that helps restaurants grow the highest quality aquaponic lettuce, microgreens and edible flowers to be used as garnishes. During brunch, morning treats made with cacao from local partner Manoa Chocolate are served alongside coffee specially roasted for Mugen by Tradition Coffee Roasters, a Kailua-based coffee company. As Chef Sato explains, “I see Mugen as being a destination restaurant that showcases the best that Hawai‘i has to offer.”

Mugen is open daily for breakfast from 7 a.m. - 10 a.m. and dinner on Tuesday - Saturday, with seatings every 30 minutes, from 5:30 p.m. - 8:30 p.m. Located at 2452 Kalākaua Ave., Waikīkī; (808) 377-2247; mugenwaikiki.com. Reservations required.

Blending Art & Science

Chef Vikram Garg melds his roots with international experience in the kitchen.

story MARTHA CHENG

Vikram Garg, a graduate of Delhi’s Oberoi School of Hotel Management, worked in hotels and restaurants across the world, including India, the British Virgin Islands and Washington D.C., before he arrived in Honolulu, leading food and beverage at the iconic Halekulani as an executive chef. He struck out on his own in recent years, and in 2023, he opened Umi at the Halepuna Waikiki. Umi, which means “ocean” in Japanese and “mother” in Arabic, “represents [a] culinary philosophy and commitment to nurture guests and connect cultures,” he has said. The menu reflects his international experiences, with nods to his Indian roots, French training and admiration for Japanese flavors, such as cold-smoked oysters with a tosazu gelee and koji-aged tenderloin with a soy pepper sauce. Read on to learn what drew Garg to the industry and how his unexpected work during the 9/11 crisis inspired a part in a Broadway musical.

What drew you to the culinary industry initially?

I have always enjoyed eating good food, especially a good meal. I was fascinated by the travel and tourism industry, especially hotels and lifestyle. So, I went to hotel school, and culinary classes were a part of it. I enjoyed them so much that I wanted to be a chef.

For me, the beauty of food and beverage lies in its blend of science and art. Whether we’re discussing wine or food, there’s a scientific aspect to it: time, temperature, technique—the fundamentals of cooking. But then, there's the art of combining different flavors, selecting the right chinaware and

building a dish. I believe it’s a perfect balance of 50% art and 50% science. I always say that both sides of your brain need to be active to create something truly exceptional when it comes to food and beverage. This passion for the culinary arts drives me and inspires me in my work.

Are there any particularly memorable experiences in your career?

I was on a plane on 9/11, coming from Frankfurt to New York. I used to work as a chef in the Caribbean in those days, but I was in India on a break. Just before landing in New York, the captain said the World Trade Center was under attack, so we had to land [to clear the airspace]. There were about 40 planes that landed in Gander, Newfoundland, Canada, where we were stuck for four days. About 7,000 passengers [were diverted to the town], and about 500 people put up in the gym at Gander Collegiate. By the time we could deplane, it was two in the morning, and everybody was hungry. I started noticing that there were about four or five ladies trying to make breakfast at the cafeteria, and there was a long line—it wasn’t moving. They were local ladies from the neighborhood who came to help and weren’t used to cooking for that many people. So, I went across [to them] and said, ‘May I help you?

I think I can help.’ I went in the back and started cooking. I asked someone to help me and break 100 eggs. We made a big pan of scrambled eggs, cut fruit, toast and preserves. We made a buffet and put everything out there.

I went back into the kitchen, and I could hear them asking, “What are we going to do for lunch? What are we going to do for dinner?” I could see the whole chaos. They didn’t know how to cook for 500 people, but their intentions were good. So, I said, ‘OK, tell me what supplies you have, where you can get it, and I can plan something out.’ We drove to an ice skating rink, [where they were keeping] pallets and pallets of food. I wrote down the menu for the next few days.

We cooked for 500 people for five days—breakfast, lunch and dinner. There’s a Broadway show about it, “Come from Away” [which opened in 2017 about the lives of some of the passengers in Gander], and my role is enacted there.

That was an experience which I would say was not the best time, but one which humbles people and brings everybody—doesn’t matter who you are— together.

What are the favorite parts of your work?

I can work anywhere, anytime, and you don’t know what will happen when you show up for work because you’re basically pleasing a variety of palates. And it’s never the same every day. It’s full of surprises. It’s fun when you get a challenge; it keeps you going. It’s very tangible: you see something you want to create, something new, and you are there creating it.

I know you’ve lived and traveled extensively. What are your favorite eating cities?

Tokyo and Kyoto. About a decade ago, I traveled just to eat for 21 days. I visited Tokyo, New York, San Francisco, Marseille and Paris. I ate at

Michelin-starred restaurants, casual neighborhood restaurants and different cuisines, especially in New York and San Francisco— France was predominantly French cuisine. And then my last stop was Tokyo. When I dined there, I had eight meals, and I would say not a single meal was disappointing, whereas, in other places, I could say that it was not worth it, or it was okay.

The passion, the details, the focus on the quality of ingredients, whether it’s a small place serving you a pizza or an egg sandwich, for example, or a Michelinstar restaurant doing French food, the details, the presentation, the service, the experience—it was impeccable. There was no pretense. They were very genuine.

How do you decide where to eat when you travel? I go through my friends—number one. I have a great network. I hear who’s doing what and who’s the hot chef from colleagues or food industry people. And I look at the 50 Best Restaurants in the World list. When I go to Japan, I’m very specific about all the categories of food I want to eat depending on the season: kappo, definitely, and I’ll pick a sushi, tempura, yakitori or teppanyaki place. I’ll definitely go to the fish market at four o’clock in the morning and eat sushi. And then there’s a place in Ginza where they do the chicken sashimi—I’ve been going there for the past 12 years.

UMI by Vikram Garg is open daily for breakfast service from 7 a.m. to 11 a.m. and for dinner service on Wednesday through Saturday from 5 p.m. to 10 p.m. Located in the Halepuna Waikiki at 2233 Helumoa Rd., Honolulu; (808) 744-4244; umibyvikramgarg.com.

Bubbly & Bleu

Heralded as Honolulu’s first boutique dedicated to all things cheese, Bubbly & Bleu has become the spot people turn to when needing gourmet food products. Opened in 2021 by the husband-andwife team, Cheryl and Fred DeAngelo, this charming Kaimukī shop is an elevated deli by day and a venue for “all things gourmet” at night. Customers can head to the store’s deli counter, manned by trained cheese mongers, and choose from an international selection of finely made cheeses. You can also preorder items like smoked salmon trays, caviar pies and charcuterie boards, which feature an assortment of artisanal cheese, cured meats, seasonal fruits, jams, Hawaiian honey and crackers. In addition to its food offerings, the store also serves as a venue for monthly board-making classes. During each session, customers are treated to a lavish cheese and charcuterie buffet while Cheryl and Fred share tips on creating your own charcuterie board, the flavor profiles of various kinds of cheese, and even tips on when to serve each different type of cheese. Throughout the year, the venue is also the site of their Chefs Table, where Fred unleashes his culinary talent through a multicourse meal. Whether searching for delectable additions to your picnic landscape or the perfect hostess gift, head to Bubbly and Bleu, where you can shop, gather and enjoy the finer things in life.

-KRYSTAL KAKIMOTO

Bubbly & Bleu is located at 1142 Koko Head Avenue in Honolulu. Plan your visit from Wednesday to Saturday, between 11 a.m. - 3 p.m. Open on Sunday for preorder pickup only from 11 a.m.- 3 p.m. For more information, call (808) 888-5555 or visit bubblyandbleu.com

In a Half Shell

When model, actress and former Miss Hawai‘i Allie Chu lived in New York, she had a side job shucking live oysters. Years later, she, along with her sister, Julie and boyfriend, Hopena Pokipala, had the idea to bring this business model to Hawai‘i with a local twist. Oysters Hawai‘i, the only mobile oyster-shucking catering company, was born right after the pandemic and has been a crowd favorite ever since. The company uses West Coast Kusshi, Kumamoto and Shigoku oysters originally from British Colombia and Washington State and sourced from local Hawai‘i vendors to shuck at private events. In an effort to give back to the land and community, the leftover shells are donated to the local non-profit Kāko‘o ‘Ōiwi, where they are used as fertilizer and chicken feed.

From weddings to golf tournaments to private parties, Oysters Hawai‘i is a unique and tasty addition to any event. What started as an O‘ahu company now serves the neighboring islands and beyond—the brand now shucks for every Raiders home game at Allegiant Stadium in Las Vegas, at the opening of The Sphere and for last year’s Superbowl. The one- to two-hour service includes allyou-can-eat high-quality oysters paired with their different homemade sauce options, including wasabi cocktail sauce, Hawaiian chili pepper water, champagne mignonette and smoked ponzu. Oysters Hawai‘i is a full-service mobile catering company that will set up and clean up so that you can focus on, as their slogan says, having a “good shucking time.” -IJFKE

RIDGLEY

Oysters Hawai‘i; (808)204-4422; oystershawaii.com

The Spirit of the Islands

For a true taste of the islands, head to Ko‘olau Distillery in Kailua, where pure Hawaiian water that has been filtered through the lava rock of the Ko‘olau mountain range for decades is paired with a local corn-based mash used to make the brand’s hand-distilled whiskey. The result is blended with aged American whiskey to produce their one-of-a-kind Old Pali Road whiskey. The line’s flavor notes can best be described as “smooth,” with cinnamon, vanilla and caramel flavors and a clean finish.

Eric Dill first became interested in distilling while deployed in Iraq, but it wasn’t until 2018 that he and his wife, Ginger, and fellow U.S. Marine Ian Brooks started Ko‘olau Distillery. Together, they have expanded the brand beyond whiskey to now also carry the only 100% made-in-Hawai‘i bourbon (Old Pali Road Private Reserve), a hand-crafted small-batch Tradewind Gin, and their Mahealani Moonshine. Visit the brand’s Kailua distillery for a tour, where the company’s knowledgeable staff of distillers are on hand to teach all about the intricate process of making whiskey, followed by a tasting of their spirits. We’ll cheer to that! -IJFKE

RIDGLEY

Ko‘olau Distillery; 905 Kapaa Quarry Pl, Building 50, Unit 5014, Kailua; (808)261-0685; koolaudistillery.com

Wagayu

Those in the know head to Wagaya for some of the most authentic and satisfying bowls of ramen on the island. Nestled in a quaint strip mall in the quiet town of Mō ‘ili‘ili, Wagaya has gained attention throughout the island for its rich, flavor-packed broths and an array of small dishes of classic Japanese comfort food. Three styles of broth are offered—thicker tonkotsu, lighter shoyu and shio broths, and a complex vegetarian broth that is based around the flavors of miso and sesame. Their signature Wagaya Ramen begins with their classic tonkatsu broth, which is flavored with a combination of organic chicken and Kurobuta bones and simmered for two days. Perfectly chewy noodles are added in addition to two pieces of char siu, a soft-boiled egg, choi sum, kikurage mushrooms and garnishes of sesame seeds, nori and green onions to the luxurious broth. A popular side to order with their ramen is the pork stuffed gyoza that is handmade daily. This Japanese-style dumpling is filled with a savory blend of minced pork, chopped cabbage and chives before being pan-fried and served with their dipping sauce. “Our home” is the translation of “Wagaya”—that is exactly the feeling you will have when you dine here. All the sauces and side dishes are made in small batches to help focus on quality and consistency. It is also an excellent restaurant for those with dietary allergies because the kitchen does not use peanuts or shellfish and has gluten-free options.

-KRYSTAL KAKIMOTO

Wagaya, 2080 S. King Street, Honolulu; (808) 949-0670; open Sunday through Thursday from 11:30 a.m. to 1:30 p.m. and 5:00 p.m. to 8:30 p.m., Friday and Saturday from 11:30 a.m. to 1:30 p.m. and 5:00 p.m. to 9:00 p.m.; wagayahawaii.com.

Mediterranean Flair

Located in the heart of Honolulu, MARA has generated a buzz for its delightful menu that pays homage to the cuisines of modern Greece, Italy and the Mediterranean region. Start your meal with the Tasting Trio of smooth hummus, bright tzatziki and creamy burrata served with hearth-baked pita. Another great dish to share is their Beef Kibbeh Nayeh, which combines minced beef, bulgar, pickled onions and sumac served alongside Little Gems lettuce. Fresh fish is a major highlight of MARA’s menu and is best displayed in their Makai Market of the Sea entrée selection. First, choose from a selection of Chermoula Marinated Prawns, Grilled Day Boat Scallops, Grilled Stuffed Calamari, Monchong, Pistachio Crusted Local Ahi and Grilled Kona Kanpachi, followed by your preparation preference. One popular preparation is the Greek “Island Style” which finishes the seafood in a drizzle of lemon juice and olive oil latholemono with a dusting of oregano and parsley. From the ‘āina, guests can enjoy dishes like Grilled Marinated Lamb Chops served with green harissa, Shirazi salad and mara pickles or the popular Hand-Cut Linguine Fruitti Di Mara—loaded with sweet prawns, uni and bottarga tossed in a rich tomato-based sauced flavored with garlic, lemon, parsley and dill. To complement your meal, imbue in their selection of bespoke cocktails and world-class wines. One festive drink to put you in a celebratory mood is the Mamma Mia!—handcrafted with Meili vodka, strawberries, basil, honey and Greek yogurt to create a refreshing cocktail. -KRYSTAL KAKIMOTO

MARA Restaurant & Bar; 1390 Kapi‘olani Blvd. Honolulu; (808) 450-3036; Breakfast from 6:30 a.m. – 11:00 a.m. daily, Brunch from 11 a.m. – 3 p.m. Saturdays and Sundays, Lunch from 11 a.m. – 3 p.m. Monday – Friday, Pau Hana from 4 p.m. – 6 p.m. Monday – Friday, Dinner 5 p.m. – 10 p.m. nightly, Bar 11 a.m. – 11 p.m. daily; marahonolulu.com.

EXPERIENCE

THE ISLAND OF O‘AHU

SEE + DO BEACHES GOLF EAT + DRINK SHOP + STYLE

ISLAND LIVING MAPS

TRAVELOGUE

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SCENIC HORSEBACK RIDE horseback tour

KAHUKU FARMS farm tour

SEA LIFE PARK marine park & aquarium

ALOHA KAI LŪ‘AU lū‘au

ONLY AT TURTLE BAY experiences

BEE FARM TOUR & HONEY TASTING apiary tour

WAI KAI SURF PARK activity park

BEES TO MEAD TOUR apiary tour & honey farm

O‘AHU GRAND CIRCLE ISLAND TOUR island tour

‘IOLANI PALACE museum + cultural experience

BISHOP MUSEUM museum + cultural experience

WAI KAI SURF PARK activity park

HULA AT THE HEART OF THE PACIFIC hula show HĀNAIAKAMALAMA cultural site

LĒ‘AHI (DIAMOND HEAD) state monument + sightseeing + hiking

ULUPŌ HEIAU STATE HISTORIC MONUMENT cultural site

PU‘U O MAHUKU HEIAU cultural site

PEARL HARBOR national memorial + historic site

Scenic Horseback Ride

› EXPERIENCE O‘AHU WITH A COUNTRY FEEL

› BOOK A PRIVATE TOUR

› OFF-ROAD UTV TOURS AVAILABLE

When you come to Gunstock Ranch, you’re part of our ‘ohana (family). Here, you’ll experience intimate tours led by knowledgeable guides with a love for horses and the ‘āina (land) they call home. Explore the diverse offerings, from Pony Rides for Kids to their Advanced Rides, there's something for the whole family and all your friends who love horses, too. Take a guided tour for just the two of you on the Sweetheart Horseback Experience, paired with a picnic lunch enjoyed in a beautiful natural setting. For a unique opportunity, take the private Horseback Planter’s Journey and plant a native tree in O‘ahu’s first Hawaiian Legacy Forest or enjoy a picture-perfect Hawaiian sunset and dinner by campfire. Come and experience their special brand of adventure!

Kahuku Farms

FARM TOUR & CAFÉ on NORTH SHORE

Home to the first Hawai‘i-grown Açaí Bowl, Kahuku Farms is a fourth-generation owned and operated family farm nestled on the breezy North Shore of O‘ahu. Enjoy a true farm-to-table experience where you can taste the freshest flavors from healthy smoothies, savory paninis, zesty salads and mouthwatering desserts, all made with locally harvested ingredients. Discover new things about the food you eat with their guided tour highlighting the seasonal crops of the farm. Guests can enjoy sights most people have never seen—lush tropical gardens with huge, colorful cocoa pods ripe for harvesting, Açaí berries, bananas, papaya, bright yellow liliko’i and so much more! It’s a treat for the whole family.

› VISIT THEIR FARM CAFÉ

› OPEN 11AM-4PM THUR-MON

› TAKE A FARM TOUR

Kahuku Farms

(808) 628-0639 • KahukuFarms.com

56-800 Kamehameha Hwy., Kahuku (Map A, PG 162)

Sea Life Park

› EXPERIENCES FOR ALL AGES

› GET UP CLOSE TO AMAZING SEA LIFE

› FEED THE BIRDS IN THEIR ONSITE AVIARY

Sea Life Park’s origin began in 1964 as the brainchild of former U.S. marine captain and marine biologist, Taylor Pryor. Pryor’s concept of the park was to allow visitors from all over the world to enjoy unique up-close-experiences with marine life, while sharing valuable scientific research. To this day, the park carries on Pryor’s vision through its commitment to marine life education and conservation. Some of the amazing animal encounters available to visitors include interacting with dolphins, sea lions, Hawaiian white tip reef sharks and tropical fish. Daily educational talks showcase the Hawaiian green sea turtle (honu), Humboldt penguins, California sea lions and the endangered Hawaiian monk seal. The Hawaiian monk seal was a rescued animal, and one of the few in the world that can be seen up-close in human care. Sea Life Park is a must-see attraction when visiting the island of O‘ahu.

Sea Life Park

(808) 259-2500 • SeaLifeParkHawaii.com 41-202 Kalanianaole Hwy., Waimanalo (Map A, PG 163)

MARINE PARK & AQUARIUM in EAST O‘AHU

Aloha Kai Lū‘au

Nestled beneath the verdant Ko‘olau Mountains, Aloha Kai Lū‘au has some of the most breathtaking ocean views of any lū‘au dinner show on O‘ahu. Located above Sea Life Park, the lū‘au boasts a TripAdvisor “Travelers’ Choice” Award winner, renowned for its authentic cultural experiences. Guests can partake in ‘ukulele lessons, make fresh flower lei, participate in the ancient art of palm frond weaving, learn to throw a traditional fishing net, or play ulu maika (a traditional Hawaiian sport). The evening features authentic dances from Hawai‘i and Polynesia, with captivating fire-knife performances by World Fire-Knife champions and competitors. Following a traditional imu ceremony, buffet menu items include roasted kalua pork, fresh island fish, teriyaki chicken, sweet potatoes, green salad, sliced pineapple, desserts and more. Several lū‘au packages options are available. Combining cultural activities, stunning scenery and world-class entertainment, Aloha Kai Lū‘au offers an unforgettable Hawaiian experience.

Located at Sea Life Park (866) 524-5828 • AlohaKaiLuau.com 41-202 Kalanianaole Hwy., Waimanalo (Map A, PG 163)

› OFFERED SUNDAYS-FRIDAYS

› INCLUDES ADMISSION TO SEA LIFE PARK

› SCENIC SETTING IN EAST O‘AHU

LŪ‘AU in EAST O‘AHU

Only at Turtle Bay

› EXPERIENCE O‘AHU WITH A COUNTRY FEEL

TURTLE BAY RESORT ON THE NORTH SHORE

› GET REFRESHED AT NALU SPA

Embark on a transformative journey at the newly reimagined Turtle Bay Resort, where Only at Turtle Bay Experiences beckon those seeking deeper, uncharted discoveries. Nestled in O‘ahu’s North Shore, immerse yourself in a Hawai‘i unseen by most—where adventures pulse with the surrounding energy, inviting you to holoholo (to go out) and explore purely for the escape of it. Spread across 1,300 oceanfront acres with 12 miles of scenic trails, Turtle Bay Resort offers an unparalleled setting. Just a mere 55 minutes away from Honolulu and Waikīkī, dive into endless possibilities of experiences including oceanfront Horseback Riding at The Stables, a round of golf at the Championship Arnold Palmer Course— named ‘Best Public Golf Course on O‘ahu’ by Golfweek and Hawai‘i Magazine—or revitalizing at Nalu Spa. Amidst this dreamlike landscape, create unforgettable memories and discover the true essence of Turtle Bay Resort.

Bee Farm Tour & Honey Tasting

Embark on a delightful journey with Hi Honey Farm on the North Shore of O‘ahu to experience their unique Bee Farm Tour & Honey Tasting. As you arrive at the apiary, you’ll learn about the farm, the captivating world of bees and the honey-making process before suiting up in bee protection gear. Then, you’ll walk through lush banana trees, ripe papayas and vibrant wildflowers on the way to the bee hives. Discover the queen bee, witness the birth of a bee and even hold a frame of raw honeycomb. Afterwards, guests will have a one of a kind tasting session, including raw floral and infused honey varieties. Hi Honey Farm advocates for online honey shopping, connecting consumers directly to the source for a fresh and authentic product, delivered straight from the hive to your mailbox. Get introduced to the world of honeybees at Hi Honey Farm. Want to bring the peace of Hawai‘i home? Indulge in the sweetest experience with Hi Honey Farm! Order online and enjoy free shipping on orders over $50. Discover Hawai‘i’s largest selection of exquisite honeys today!

Hi Honey Farm (808) 462-6911 • HiHoneyFarm.com 66-1128 Kaukonahua Rd., Waialua (Map A, PG 162)

› SCENIC NORTH SHORE O‘AHU LOCATION

› FAMILY-FRIENDLY (AGE 3+ RECOMMENDED)

› FREE SHIPPING ON ORDERS OVER $50

APIARY TOUR on the NORTH SHORE

Wai Kai Surf Park

Bees to Mead Tour

Craving adventure but also want to relax in style? Wai Kai isn't just O‘ahu’s newest water playground; it's a haven for island activity lovers of all skill levels! Challenge yourself with lessons on Hawai‘i’s only man-made wave. Already a surfer? Strut your skills with a variety of wave options. Then enjoy your own private ocean lagoon with paddleboards, pedal boats, hydro bikes and more. The sheltered lagoon also offers kayaking and outrigger canoeing— perfect for families. And don’t miss the Wai Kai AquaVenture the island’s first floating fun park ON the water! Refuel after your adventures and soak up the ocean breeze with fun family food togo or relax with dramatic views at The LookOut restaurant. Wai Kai—where unforgettable water experiences meet island vibes.

Wai Kai (808) 515-SURF (7873) • WaiKai.com 91-1621 Keoneula Blvd., Ewa Beach

A visit to Mānoa Honey & Mead is more than just a place to taste their products—it’s a journey through tropical landscapes and the vibrant culture of Hawai‘i. Join Manoa Honey on their signature Bees to Mead Tour with resident beekeeper, Luis, on a great introductory experience into the world of beekeeping, honey production and mead making. The tour starts at their Honey House in Wahiawa, where you will be transported to their nearby apiary. Watch and learn how bees are kept, see the honey harvesting process and learn how mead is made. The tour ends back at the Honey House with a mead tasting and a light cheese & fruit plate. The commitment to creativity, nature and beauty is seen in every aspect of their honey & mead making process, from the ingredients they use, to the way visitors are immersed with aloha. Be sure to also check out their craft mead tasting experience.

Mānoa Honey & Mead (808) 493-9081 • ManoaHoney.com 930 Palm Place, Wahiawa (Map A, PG 162)

ACTIVITY PARK in WEST O‘AHU

APIARY TOUR in CENTRAL O‘AHU

O‘ahu Grand Circle Island Tour

Embark on this highly acclaimed tour of some of O‘ahu’s must-see attractions. Your experienced driver guide will fetch you from Waikīkī in a deluxe tour vehicle, providing insightful commentary on O‘ahu’s natural and cultural landmarks. Circle Lē‘ahi, the famous volcanic crater, popularly known as Diamond Head. Cruise through Kahala or Hawai‘i’s Beverly Hills to the rocky south shore past Halona Blowhole. Enjoy wandering Waimea Valley, a haven for native Hawaiian flora and fauna. Stroll through the valley, up to the waterfall-fed pool, and take a refreshing dip, weather permitting. On the North Shore, O‘ahu 's surfing mecca, stop at the charming town of Hale‘iwa, filled with art galleries and boutiques. Dole Plantation’s delectable Dole Whip is a must after a fulfilling day of exploration. Concluding back in Honolulu, this unique tour ensures you absorb the island’s diverse beauty and highlights.

Polynesian Adventure Tours

(808) 833-3000 • PolyAd.com 2965 N. Nimitz Hwy., Honolulu

› ADMISSION TO BYODO-IN TEMPLE

› VISIT HALE‘IWA TOWN

› WAIMEA VALLEY & WATERFALL

ISLAND TOUR on O‘AHU

‘Iolani Palace

MUSEUM & CULTURAL EXPERIENCE in HONOLULU

› SPECIALTY, GUIDED & SELF-LED TOURS

› IMMERSE YOURSELF IN THE RICH HISTORY OFHAWAI‘I

‘Iolani Palace in downtown Honolulu is the only official state residence of royalty in the U.S. and a national historic landmark. Built in 1882, it was the residence of the last two monarchs of the Hawaiian Kingdom, King Kalākaua and Queen Lili‘uokalani. This American Florentine-style palace features a beautiful Koa staircase, royal portraits and a rich interior. The palace fell into disrepair after the overthrow of the Hawaiian monarchy and was eventually renovated and opened to the public in 1978. Visitors can take guided or self-guided audio tours of the palace to learn about its rich history and see its throne room, living quarters and ancient regalia. The palace is also located in the center of a vital area that is worth exploring, with historical sites, museums and financial and arts districts nearby. Tour options vary based on the day of the week and the time.

Located in Hawai‘i Pacific University (808) 522-0822 • IolaniPalace.org

364 S. King St., Honolulu (Map C, PG 165)

Credit:

Bishop Museum

Immerse yourself in Hawai‘i’s rich culture and heritage at the premier natural and cultural history museum in the state. Located in the Kalihi district of Honolulu, Bernice Pauahi Bishop Museum inspires the community and visitors through the exploration, celebration and perpetuation of the extraordinary history, culture and environment of Hawai‘i and the Pacific. The Museum was founded in 1889 by Charles Reed Bishop in memory of his wife Bernice Pauahi Bishop, a royal descendant of King Kamehameha I. Today, the Museum houses over 25 million historical, cultural and natural treasures, is an educational center for the community and widely regarded as the world’s premier institution for Hawaiian and Pacific content. Explore and engage with Hawai‘i’s living culture, unwind with your ‘ohana, and activate your mind—all at Bishop Museum! Open daily from 9 a.m.-5 p.m., except on Thanksgiving and Christmas.

Located near downtown Honolulu in Kalihi (808) 847-3511 • BishopMuseum.org

1525 Bernice St., Honolulu (Map A, PG 162)

› CHECK THEIR SITE FOR UPCOMING EVENTS

› DISCOVER THE HISTORY, CULTURE & NATURAL ENVIRONMENT OF HAWAI‘I

MUSEUM & CULTURAL EXPERIENCE in HONOLULU

Hula at the Heart of the Pacific

Hānaiakamalama

Ala Moana Center is not just a premier shopping destination but a cultural hub offering free daily entertainment that immerses shoppers in Hawai‘i’s diverse cultural traditions. Witness the enchanting Hula Show daily at 5 p.m. on Centerstage, a journey through Hawai‘i’s sacred places, chiefs and gods depicted through music and dance. The Keiki Hula Show, featured every Sunday at 1 p.m. on Centerstage, showcases how the art and tradition of hula is passed down through generations and lives on through Hawai‘i’s children. Unwind to the soothing melodies of daily pau hana (“after work”) music from 5:30 to 6:30 p.m. at the ‘Ewa Wing Stage, featuring performances by local Hawai‘i singers and songwriters, creating a relaxing atmosphere for shoppers after a busy day.

Located in Ala Moana Center (808) 955-9517 • AlaMoanaCenter.com 1450 Ala Moana Blvd., Honolulu

Discover the hidden gem of Hānaiakamalama, located in the picturesque Nu‘uanu Valley, just a short drive from Honolulu. This secluded summer retreat was once home to Queen Emma, King Kamehameha IV and their son, Prince Albert. Hānaiakamalama, which means "house of divine guidance" in Hawaiian, is now a museum listed on the National Historic Registry and offers visitors a unique insight into the life of the royal family. Explore the collection of Queen Emma's personal belongings, as well as royal antiques, furnishings and memorabilia. After visiting the museum, make sure to take a scenic drive up the Pali Highway to enjoy the breathtaking views from the Nu‘uanu Pali Lookout. Immerse yourself in the rich history and cultural heritage of Hawai‘i at the Hānaiakamalama.

(808) 595-3167

DaughtersOfHawaii.org/queen-emma-summer-palace 2913 Pali Hwy, Honolulu (Map A, PG 163)

HULA SHOW in HONOLULU

CULTURAL SITE in HONOLULU

Lē‘ahi (Diamond Head)

STATE MONUMENT & SIGHTSEEING in HONOLULU

The iconic silhouette of Diamond Head State Monument can be found along the Honolulu skyline, just beyond Waikīkī. This 760-foot tuff crater is a famous Hawaiian landmark and is known as Lē‘ahi in Hawaiian, meaning the "brow of the tuna." The crater was named Lē‘ahi Head by 19th-century British sailors who thought they had discovered diamonds on its slopes, but they were shiny calcite crystals. The crater has a rich history, including being used as a military lookout in the early 1900s and becoming a National Natural Landmark in 1968. Today, it is a popular hiking destination offering breathtaking views of Waikīkī and the south shore of O‘ahu. The hike is moderately challenging and includes two sets of stairs, tunnels and old military bunkers. The Diamond Head State Monument is open daily from 6 a.m. to 6 p.m. with a $10 admission fee per vehicle and $5 per pedestrian.

Located just south of Waikīkī (808) 954-8759 • PacificHistoryParks.org/Diamond-Head-State-Monument

Diamond Head Rd. at 18th Ave., Honolulu (Map A, PG 163)

› NON-RESIDENTS NEED RESERVATION

› CHECK IN AT VISITOR CENTER, OPEN DAILY FROM 7AM-3:30PM

Ulupō Heiau State Historic Monument

CULTURAL SITE on WINDWARD COAST

› NO ENTRANCE FEE

› OPEN MON-FRI 7AM-7PM, SAT 8AM-3PM

› PARK CLOSED ON SUNDAYS

An exciting and historic destination located in Kailua, this site is home to one of the most well-preserved Hawaiian temple complexes, making it a must-visit for history enthusiasts. As you explore the temple grounds, you'll be transported back in time to ancient Hawai‘i and learn about the unique cultural and spiritual practices of the Hawaiian people. The heiau (temple), which was used for religious ceremonies and offerings, is surrounded by lush vegetation and breathtaking views of the surrounding landscape. Not only will you discover the rich history of this special place, but you'll also be able to enjoy a variety of outdoor activities, such as hiking, picnicking and bird watching. Whether you're a local resident or visiting from abroad, Ulupō Heiau State Historic Site is an unforgettable experience that you won't want to miss.

(808) 587-0300 • dlnr.hawaii.gov/dsp/parks/oahu/ulupo-heiau-state-historic-site 1200 Kailua Rd., Kailua (Map A, PG 162)

Pu‘u o Mahuku Heiau

CULTURAL SITE on NORTH SHORE

Pu‘u o Mahuka Heiau is the largest religious temple on O‘ahu, spanning nearly two acres. It played a significant role in the political, social and religious system of Waimea Valley in the pre-contact period. Constructed in the 1600s and possibly expanded in the 1700s, it consisted of three walled enclosures with interior structures made of wood and thatch. The high priest Ka‘opulupulu oversaw the heiau (temple) in the 1770s during a time of political turmoil, and it may have served as a sacrificial temple. The heiau was used until 1819, when the traditional religion was abolished. Pu‘u o Mahuka Heiau offers a commanding view of Waimea Valley and the northern shoreline and was declared a National Historic Landmark in 1962 to preserve its importance to Hawaiian culture and history. Visitors are asked to observe the site from outside the walls to avoid damaging the structure.

(808) 587-0300

dlnr.hawaii.gov/dsp/parks/oahu/puu-o-mahuka-heiau-state-historic-site 59-818 Kamehameha Hwy., Hale‘iwa (Map A, PG 162)

› NO ENTRANCE FEE

› OPEN DAILY FROM 8AM-5PM

› AMAZING VIEWS OF WAIMEA VALLEY

Pearl Harbor

NATIONAL MEMORIAL & HISTORICAL SITE in CENTRAL O‘AHU

› OPEN DAILY FROM 7AM-5PM

› PARKING FEE OF $7 PER VEHICLE

› AVIATION MUSEUM ON FORD ISLAND

On December 7, 1941, a surprise air attack by the Japanese at Pearl Harbor plunged the United States into World War II and claimed thousands of lives. At Pearl Harbor, visitors can immerse themselves in five historic sites that make up the National Memorial. The Pearl Harbor Visitor Center is the gateway to the USS Arizona Memorial, USS Oklahoma Memorial and USS Utah Memorial, among others. The USS Arizona Memorial is a place of somber beauty and reflection, the final resting place for over 900 sailors and Marines. Pearl Harbor is also home to the USS Oklahoma Memorial, which tells the story of rescue and survival, and the USS Utah Memorial, which is the final resting place for 58 men and offers a deeper understanding of Pearl Harbor. Reserve a time slot for the boat tour to the USS Arizona Memorial, which is free, but you must reserve it in advance.

(808) 422-3399 • nps.gov/perl/index.htm

1 Arizona Memorial Place, Honolulu (Map A, PG 162)

BEACHES

ALA MOANA BEACH PARK honolulu

WAI‘ALAE BEACH PARK honolulu

WAIKĪKĪ BEACH waikīkī

KAIMANA BEACH waikīkī

KEAWA‘ULU (YOKOHAMA) BEACH leeward coast

MOKULĒ‘IA BEACH north shore

HALEIWA BEACH PARK north shore

SUNSET BEACH north shore

‘EHUKAI BEACH north shore

KAHANA BAY BEACH PARK windward coast

LANIKAI BEACH windward coast

KAILUA BEACH windward coast

Ala Moana Beach Park

Wai‘alae Beach Park

One of the most popular parks in Honolulu, Ala Moana Beach Park is a 100-acre, free public park located between downtown Honolulu and Waikīkī. The white sandy beach is slightly over a half mile long with calm water and a shallow outer coral reef, making it ideal for swimming, stand-up-paddleboarding and snorkeling—where you can observe tropical fishes, corals and turtles. The far western end of the beach is a favorite with families, especially small children, with its calm, waist-deep water. For the surfing enthusiasts, head over to the south side of Ala Moana and paddle out past the reef to catch the swells coming in from the open ocean. Beach facilities include concession stands, shady trees, tennis courts, picnic tables, plenty of restrooms, outdoor showers, lifeguards on duty, barbecue grills and a large parking lot. Located across the street from the Ala Moana Center, a shopper’s dream come true with 400 shops and restaurants.

Located near Waikīkī 1201 Ala Moana Blvd., Honolulu (Map B, PG 164)

This beautiful beach on O‘ahu’s south shore lies adjacent to The Kāhala Hotel & Resort, and about three miles from Waikīkī. The Wai'alae Stream flows through the beach park and into the ocean, forming a wide channel through the reef and dividing the park into two sections with a stone bridge connecting them. Because coral and rocks from the protected reef offshore are interspersed with sand, both on the beach and in the water, it is recommended to wear water shoes when walking on the beach and entering the water. The shallow reef is not ideal for swimming or surfing. A well-known surf site named Razors is on the west side of the channel and a small man-made beach can be found at the east end of the beach.

Located near The Kāhala Hotel & Resort 4925 Kāhala Ave., Honolulu (Map A, PG 162)

BEACH in HONOLULU

BEACH in KĀHALA

Waikīkī Beach

Located on the south shore of Honolulu, iconic Waikīkī Beach fronts O‘ahu’s main hotel and resort area, where you’ll find world-class shopping, dining and entertainment. Once a playground for Hawaiian royalty and considered one of the most famous beaches in the world, it is composed of eight sections, each with their own activities, amenities and vibes. Waikīkī is also renowned for surfing and Hawaiian waterman Duke Kahanamoku, who was an Olympic gold medalist in swimming and taught visitors how to surf its waves. Today, his statue is located at Waikīkī Beach, which has become an iconic symbol of Hawai‘i’s surf culture. Views of the city skyline and Lē‘ahi (Diamond Head) are in the background with local attractions like Honolulu Zoo, Waikīkī Aquarium and Royal Hawaiian Center nearby.

› LIFEGUARDS ON DUTY

› PARKING IN THE AREA IS LIMITED

› ENDLESS AMENITES NEARBY

BEACH in WAIKĪKĪ

Located in the heart of Waikīkī Kalākaua Ave, Honolulu (Map B, PG 164)

Kaimana Beach

› LIFEGUARDS ON DUTY

› PARKING AVAILABLE

› GRAB A BITE AT HAU TREE RESTAURANT

Also known as Sans Souci Beach (“without worry / a care” in French), this small, quiet beach is just south of the War Memorial Natatorium and fronts the boutique Kaimana Beach Hotel, with views of iconic Lē‘ahi (Diamond Head). This family-friendly south shore beach is wider than other beaches that make up the famous 2-mile stretch of Waikīkī Beach, and has calm, gentle waves that are ideal for snorkeling, swimming, fishing, boogie boarding, stand-up-paddle boarding and kayaking. To the east of Kaimana is an access point for the popular surf spot Old Man’s. Keep an eye out for the occasional monk seal sunning on the beach and remember to keep your distance. Amenities include restrooms, showers, parking and lifeguard on duty. Grab your morning coffee at nearby Kaimana Coffee Co.

BEACH in WAIKĪKĪ

Located fronting Kaimana Beach Hotel 2863 Kalakaua Ave., Honolulu (Map B, PG 164)

Keawa‘ulu (Yokohama) Beach

Known by the locals as Yokohama Beach or Yokes, Keawa‘ula Beach is the northernmost beach on O‘ahu’s west shore, next to the the Ka‘ena Point Trail, which leads to the Ka‘ena Point Bird Sanctuary and the Ka‘ena Point Pillbox Bunker & Cave Trail. This remote, curvy, beautiful beach is truly off the beaten path with turquoise water and is never crowded. The waves tend to get high, especially in winter, so, it’s not ideal for swimming or snorkeling, but sunbathing and watching surfers, bodyboarders and the occasional dolphin in the distance are common past times. Lifeguards are on duty, so make sure to ask one about the water conditions. With the strong currents, high waves and rocky ocean bottom, it can be dangerous for the inexperienced. If you enjoy hiking, the Ka‘ena Point Trail offers a rigorous out-and-back hike with spectacular views of the ocean and Wai‘anae Mountain Range.

› LIFEGUARDS ON DUTY

› HIKING NEARBY AT KA‘ENA POINT

› NO SHADE, TAKE AN UMBRELLA

BEACH on LEEWARD COAST

Located near Ka‘ena Point End of Farrington Hwy. (Hwy 93), Wai‘anae (Map A, PG 162)

Mokulē‘ia Beach

Hale‘iwa Beach Park

Located on Oahu’s North Shore between Wailua and Ka‘ena Point, Mokulē‘ia is a a small, secluded oceanfront park with a long white sand beach and pristine, blue waters. The beach is the perfect place to get away from the crowds. Mokulē‘ia attracts surfers, snorkelers, spear fishermen, kiteboarders and windsurfers, but is not a top attraction for swimmers due to the shallow reef. Winters have perfect wind conditions for kite and wind surfing but there are also strong swells and rip currents which can be dangerous if you are inexperienced. Sunbathing is a favorite past time on this secluded beach, but if you want some shade, there are plenty of trees to shield you from the suns rays. Keep an eye out for honu (sea turtles) swimming close to shore and watch the display of surfers and wind- and kite-surfers taking advantage of the windy conditions. Amenities include parking, picnic tables, outdoor showers, portable restrooms and water fountains.

No lifeguards on duty Open daily from 7 a.m. - 7 p.m. 8568 Farrington Hwy, Waialua (Map A, PG 162)

Hale‘iwa Beach Park is in the small town of Hale‘iwa on the North Shore of O‘ahu and adjacent to the Hale‘iwa Boat Harbor with the beach located near the parking area and lifeguard tower. This spacious 19-acre park is fronted by a narrow sandy beach with calm waters perfect for stand-up-paddle boarding close to shore and surfing farther out. The park is dotted with large monkeypod trees for shade and popular activities include surfing, fishing, boating, kayaking and scuba diving, and you may even see canoe paddlers training. Because of the rocky ocean bottom, this is not a popular swimming beach, but it offers beautiful views of Waialua Bay and a large grassy area for picnicking and people watching. Amenities include parking, restrooms, showers, picnic tables and lifeguard on duty.

Lifeguards on duty

62-449 Kamehameha Hwy, Hale‘iwa (Map E, PG 166)

BEACH on NORTH SHORE

BEACH on NORTH SHORE

Sunset Beach

BEACH on NORTH SHORE

This two-mile stretch of sand is known for big wave surfing during the winter season and is one of the three surf breaks where the famous Vans’ Triple Crown Surfing Contest is held. While the beach is famous for surfing in winter (October – April), there are plenty of activities for non-surfers to enjoy, especially in the summer months. The calm waters in summer are ideal for swimming, snorkeling and bodyboarding, and viewing amazing sunsets are always a must do at this beach. Amenities include restrooms, outdoor showers, picnic tables, shaded areas, free parking (across the street and beside the beach park) and a lifeguard on duty from 9 a.m. to 5:30 p.m. daily.

› LIFEGUARD ON DUTY 9AM-5:30PM

› FREE PARKING NEARBY

› BEWARE OF RIP CURRENTS

Located just outside Hale‘iwa 59-104 Kamehameha Hwy., Pūpūkea (Map A, PG 162)

‘Ehukai Beach Park (Banzai Pipeline)

Kahana Bay Beach Park

‘Ehukai Beach Park is one of the most famous surf spots on O‘ahu’s North Shore, with daredevil surfers traveling from all over the world to take on waves reaching heights of over thirty feet during surf season (October to April). Also known as the “Banzai Pipeline,” the massive, barreling waves seen in winter make it a wonderful place to watch adventurous surfers brave enough to ride these waves. Surfing contests are commonly held here, such as the Billabong Pipeline Masters and Da Hui Backdoor Shootout. During the summer (May to September), the water is calmer, where swimming is possible. But it's recommended to ask the lifeguards on duty if the water conditions are safe for swimming. This is the perfect beach for a day of sunning and a picnic under the canopy of trees lining the shore. Amenities include picnic tables, limited parking, showers, restrooms and lifeguard on duty.

Lifeguard on duty 59-337 Ke Nui Rd, Hale‘iwa (Map A, PG 162)

This small beach is one of the best-kept secrets and worth a stop if you are sightseeing on this side of the island. Surrounded by the majestic Ko‘olau Mountains, the crescent shaped Kahana Bay Beach is great for kayaking (if you bring your own kayak), fishing, swimming and snorkeling (especially in summer on a cloudless day), paddleboarding and sunbathing. On the south end of Kahana Bay Beach Park is Huilua Fishpond, an ancient Hawaiian fishpond that is a National Historic Landmark and no longer in working condition but still worth visiting as it is one of only six remaining fishponds on the island and gives insight into Hawaiian people’s aquafarming practices. Amenities include picnic tables, outdoor showers, restrooms, boat ramp and parking.

dlnr.hawaii.gov/dsp/parks/oahu/ahupuaa-o-kahana-state-park/ 52-222 Kamehameha Hwy., Hau‘ula (Map A, PG 162)

BEACH on NORTH SHORE

BEACH on WINDWARD COAST

Lanikai Beach

Ranked one of the best beaches in the world and one of the most beautiful beaches on Oahu, Lanikai (“heavenly sea”) Beach, also known as Ka‘ōhao Beach, offers mesmerizing and endless vistas of soft powdery white sand, clear azure blue water and calm surf. Located in the town of Kailua, this beach is popular with local families and is an idyllic spot for swimming and relaxing. This isn’t an ideal spot for snorkeling though, with its minimal reef patches. There is no public parking, but during the week, neighborhood parking is open and street parking is free. Because parking is scarce, it’s better to park at Kailua Beach’s parking area, which is a short 10-minute walk away. From Lanikai, you can see Nā Mokulua in the distance. Known locally as “the Mokes,” these islets are protected seabird sanctuaries with access allowed only on the Northern Moke which is usually accessed by kayak or outrigger canoe.

› NO PUBLIC PARKING AREA

› BEAUTIFUL WHITE SAND BEACH

› NO LIFEGUARDS OR FACILITIES

Located off Kawailoa Rd. Best to park at the lot at Kailua Beach along Kawailoa Road and walk along the shoreline toward Lanikai (Map G, PG 167)

Kailua Beach

› LIFEGUARDS ON DUTY

› FACILITIES ON SITE

› GREAT BEACH FOR WATER ACTIVITIES

Ranked as the second most beautiful beach on O‘ahu, Kailua Beach Park exemplifies the idyllic Hawai‘i beach with its turquoise blue ocean waters and pristine, soft, white sand stretching along the eastern shore of O‘ahu for two and a half miles. Situated just north of the number one beach on O‘ahu, Lanikai, Kailua Beach Park is one of the largest and prettiest beach parks on the island, and offers lots of shade, restrooms, showers, picnic pavilions and tables, beach volleyball courts, barbecue pits and lifeguards on duty. Because of the calm waters and small shore break, this beach is popular for activities such as boogie boarding, swimming, kayaking, stand-up-paddle boarding, kitesurfing and windsurfing. Every year the beach lights up with spectacular fireworks display on the annual fourth of July event.

Located on Kailua Rd. about 2 miles from Pali Hwy. in Kailua. (Map G, PG 167)

› SCHEDULE A CUSTOM FITTING

Let’s set the record straight. You don’t have to be a great golfer to get fitted for clubs. In fact, beginners often have the most to gain from playing clubs that are properly fitted. PXG Fittings are immersive, data-driven, fully personalized, and totally fun, focused on maximizing your performance, whether you are a novice or a scratch golfer. Once you are fitted by a Master Fitter for the right club heads, shafts, loft, lie and grips to suit your specs, these are the benefits you can expect from a PXG Fitting: Increased confidence on every shot from tee to green; longer distance and improved trajectory off the tee box; greater accuracy and consistency, even on mishits; improved short game on and around the green; and more enjoyment of the game!

Schedule your PXG club fitting now at PXG.com or by calling 844.PLAY.PXG.

GOLF CLUBS on O‘AHU

Hawai‘i Prince Golf Club

› PLAY AN ARNOLD PALMER/ED SEAY DESIGN

› STUNNING VIEWS OF SURROUNDINGS

› THREE INTERCHANGEABLE NINES

Image yourself on 270 acres of natural beauty set on the sunniest side of O‘ahu. You will experience the island’s only golf course with three interchangeable nines, thoughtfully designed by Arnold Palmer and Ed Seay. With long fairways lined with white sandy bunkers and ten strategically placed lakes, join us for a day of challenging play on this unique course. Invest in your game with our friendly and experienced golf professionals from Island Pacific Golf Academy or practice your tennis swing with lessons from USTA Hawaii Pacific. Whether before or after your game, relax at the Bird of Paradise Restaurant offering local favorites to please any palette and a long list of cold, refreshing beverages to quinch your thirst. Best of all, guests of Prince Waikiki enjoy preferred rates.

GOLF COURSE in CENTRAL O‘AHU

Kapolei Golf Club

A golf journey designed by architect Ted Robinson, who is best known for his use of water features and referred to as the “King of Waterscapes,” this 18-holes, par 72, 7001-yards layout offers well-groomed fairways and greens that keep Kapolei Golf Club difficult yet friendly. The elevated greens, 80 bunkers and five lakes provide delightful tactical challenges, with all the greens visible from the teeing ground, while Kapolei’s wide fairways and generous greenside chipping areas deliver a high level of overall playability for golfers of all levels. Kapolei Golf Club offers a full-service driving range equipped with state of the art LED lighting fixtures and features 30 stalls with high-end artificial turf mats, along with one of O‘ahu’s largest putting greens. The range is the perfect place to bring friends and family that want to get in some practice time or learn about the game of golf.

Located in Kapolei (808) 674-2227 • KapoleiGolf.com 91-701 Farrington Hwy, Kapolei (Map A, PG 162)

› ROUNTRIP TRANSPORTATION FROM WAIKĪKĪ HOTELS FOR NON-RESIDENTS › 4.5 STARS ON GOLF DIGEST'S PLACES TO PLAY

GOLF COURSE in WEST O‘AHU

EAT + DRINK

ALAIA regional cuisine

SANSEI steak, seafood & sushi

MĀNALO LOUNGE asian + hawai‘i regional cuisine

MINA'S FISH HOUSE seafood

HAU TREE seafood + american cuisine

DECK. hawaiian + american cuisine

RUTH’S CHRIS STEAK HOUSE steak house

LONGHI’S italian, seafood + steak

HO‘OKIPA TERRACE AT ALA MOANA CENTER variety

THE LOOKOUT FOOD & DRINK island-inspired cuisine

100 SAILS island-inspired cuisine

MOMOSAN WAIKIKI ramen & japanese cuisine

MORIMOTO ASIA WAIKIKI pan-asian cuisine

LA VIE french cuisine

HY'S STEAK HOUSE steak house

EATING HOUSE 1849 BY ROY YAMAGUCHI hawaiian + asian fusion

LA VIE french cuisine

QUIORA italian cuisine

FÊTE new american cuisine

Alaia

› MODERN TAKE ON HAWAI‘I COMFORT FARE

› BREAKFAST & DINNER SERVED DAILY

› DINNER RESERVATIONS RECOMMENDED

Fresh first, aloha always. Our island is full of stories, none more inviting than the one told by the dish in front of you. Known for its modern take on Hawaiian comfort fare, Alaia embraces the community through Turtle Bay Resort’s own Kuilima Farm. Every plate, bite and sip tells the colorful stories of Hawai‘i’s mix of cultures and rich history. Using unique, locally grown produce such as watermelon, beets and tomatoes, the culinary team works in tune with Kuilima Farm farmers and the seasons. This synergy reaps the island’s bounty—working with hand-picked fruits and vegetables from their farm to your table—letting the quality and simplicity of the ingredients speak for themselves.

Sansei

Sansei Seafood, Steak and Sushi, a local and national favorite, offers an exceptional dining experience in a relaxed yet upscale atmosphere. As part of the renowned DK Restaurants Group, this celebrated spot specializes in New Wave Sushi and Contemporary Japanese Specialties. It's no wonder that Sansei has been named one of “America’s Best Sushi Bars” by the prestigious Bon Appétit. Praised by Wine Spectator for its innovative cuisine, Sansei presents an imaginative menu featuring signature modern takes on sushi rolls and traditional Japanese dishes such as the Panko Crusted Ahi Roll and Matsuhisa Style Miso Butterfish. With excellent service, an extensive sake collection, diverse wines and various beers and cocktails, Sansei invites you to enjoy its vibrant ambiance and culinary creativity.

› EARLY BIRD 50% OFF FOOD & SUSHI FROM 4:45-5:30PM, FIRST COME, FIRST SERVED.

› KEIKI (KIDS MENU)

Located in Waikiki Beach Marriott Resort & Spa (808) 931-6286 • DKRestaurants.com/Sansei-Waikiki 2552 Kalākaua Ave., Honolulu

SEAFOOD, STEAK & SUSHI in WAIKĪKĪ

Mānalo Lounge

ASIAN & HAWAI‘I REGIONAL CUISINE on the LEEWARD COAST

› AN AMAZING FUSION OF LOCAL HAWAIIAN & ASIAN FLAVORS

› OPEN DAILY FROM 5-9PM

Four Seasons Resort O‘ahu at Ko Olina has launched its all-new Mānalo Lounge, named after the Hawaiian term for “sweet water.” Inspired by O‘ahu’s natural resources— where the fresh water of the mountains harmoniously merges with the salt water of the ocean—the cuisine pays homage to the mix of cultures found in Hawai‘i, as well as Asian and Pacific influences. Led by Executive Chef Michale Arnot, the vibrant menu is composed of dishes featuring locally sourced and seasonal ingredients, with signature dishes that include Stone Pot Bibimbap, Steamed Bao and the Yakitori Trio. The lounge also boasts a selection of sushi and sashimi alongside an extensive Japanese whisky and saké selection. Standout cocktails include The Wagyu Old Fashioned, the Neko Neko and the Matcha Aloha. Promoting a sense of community, the venue has a friendly atmosphere that encourages guests to “talk story” while enjoying their meal. No reservations are needed.

Located at Four Seasons Resort O‘ahu at Ko Olina (808) 679-0079 • FourSeasons.com/oahu/dining 92-1001 Olani St., Kapolei (Map D, PG 166)

Mina's Fish House

SEAFOOD on the LEEWARD COAST

For James Beard Award winner Chef Michael Mina, lackluster descriptors such as “flakey” and “white” weren’t going to cut it when a fish house boasting his name opened in the Four Seasons Resort O‘ahu at Ko Olina. And so, the natural solve: establishing the very first fish sommelier. With the Pacific Ocean as his backyard and a bounty of sea life at his fingertips, Chef Michael Mina granted Hawai‘i’s flourishing fish population with the storytelling each and every species deserves. Whether the story is straight up—char-broiled lobster direct from the Big Island— or nuanced—seared yellowfin paired with foie gras—this chic fish house levels up the typical seafood offerings our palettes tend to anticipate. Surrounded by rattan, nautical rope and pristine turquoise waters, Mina’s modernizes the line-to-table experience with a contemporary homage to the traditional Hawaiian fish house of years past.

Located at Four Seasons Resort O‘ahu at Ko Olina (808) 679-0079 • FourSeasons.com/oahu/dining 92-1001 Olani St., Kapolei (Map D, PG 166)

› A LINE-TO-TABLE DINING EXPERIENCE

› PANORAMIC OCEAN VIEWS

› OPEN DAILY FROM 3-11PM, DINNER 5-9PM

Hau Tree

SEAFOOD & AMERICAN CUISINE in WAIKĪKĪ

› OPEN DAILY 8AM - 10PM

› DINNER RESERVATIONS RECOMMENDED

› OCEANFRONT SETTING AT KAIMANA BEACH

Hau Tree's casual beach-centric menu offers Honolulu's best beachside brunch (Saturdays and Sundays), lunch and casual dinner offerings. Hau Tree is also the best spot in Waikīkī to enjoy sunset cocktails by the sea. The Hau Tree cocktail menu is designed for the liquid traveler whether they are visiting the hotel or just stopping in for a quick pau hana drink. There is a cocktail for every person, from the sometimes forgotten vodka soda fan to the nerdy cocktailian. The drinks are designed to excite and pique conversation with nods to the classics and reworks of some favorite beach cocktails.

Located in Kaimana Beach Hotel (808) 921-7066 • Kaimana.com 2863 Kalākaua Ave., Honolulu (Map B, PG 164)

DECK.

Situated on the 3rd floor rooftop pool deck of the Queen Kapi‘olani Hotel, DECK. features panoramic views of the iconic Diamond Head steps from world famous Waikiki Beach! This open-air venue provides a stunning backdrop for the unique American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. is thoughtful in the selection of ingredients for both the menu as well as the handcrafted cocktails. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries and breweries to create a dining experience that is fully immersed in the beauty of Hawai‘i. Open daily serving breakfast, brunch, happy hour and dinner.

› OPEN DAILY FROM 6:30AM-11PM

› GREAT VIEWS OF LĒ‘AHI (DIAMOND HEAD) & WAIKĪKĪ BEACH

Located at Queen Kapi‘olani Hotel (808) 556-2435 • DeckWaikiki.com 150 Kapahulu Ave., Honolulu (Map B, PG 164)

HAWAIIAN & AMERICAN CUISINE in WAIKĪKĪ

Ruth’s Chris Steak House

› RESERVATIONS RECOMMENDED

› HAPPY HOUR MENU

› TWO O‘AHU LOCATIONS

Ruth’s Chris Steak House serves only the best steaks, selected from the top 2% of the country’s beef, broiled in 1800-degree ovens designed by Ruth Fertel herself. The steaks are served sizzling on 500-degree plates, so every bite is hot and delicious. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts, all served in a gracious environment with the warm hospitality you expect from Ruth’s Chris. An island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious awards. Just follow the sizzle to Ruth's Chris Steak House.

STEAK HOUSE in WAIKĪKĪ & HONOLULU

Longhi’s

Longhi’s is a locally owned family restaurant serving award winning Italian Mediterranean cuisine since 1976. Pioneers in the farm-to-table movement, Longhi’s features the freshest and finest ingredients from Hawai‘i and around the world. Located in the Marriott Beach Club in the beautiful Ko Olina resort, enjoy a spectacular open air dining atmosphere amidst breathtaking ocean views and Hawaiian sunsets. Longhi’s serves Prime Steaks, Fresh Island Fish & Seafood, Live Lobsters, Clams and Mussels as well as Classic Italian Veal, Chicken and Pasta Dishes. Longhi’s is also a must for Brunch, featuring favorites like their worldfamous Benedicts, Longhi Style Loco Moco, ground in-house Prime Burgers, specialty Sandwiches, Maine Lobster Salad and more! As the Longhi family says, “Cook with Love, Eat with Passion.” Open daily for brunch from 8 a.m. - 3 p.m. and dinner from 4 p.m - 9 p.m.

Located in the Marriott’s Ko Olina Beach Club (808) 671-8887 • Longhis.com 92-161 Waipahe Pl., Kapolei (Map D, PG 166) › OPEN DAILY › OUTDOOR SEATING › VALET & SELF PARKING AVAILABLE

ITALIAN, SEAFOOD & STEAK in WEST O‘AHU

Ho‘okipa Terrace at Ala Moana Center

DINING in HONOLULU

Ala Moana Center boasts an extensive selection of more than 160 dining options, catering to every palate and dining style. From the sizzling Japanese-style teppanyaki to the delicate traditional Chinese dim sum, to the classic American hamburger, a culinary adventure awaits at Ala Moana Center. Among the many options, Ho’okipa Terrace, named after the Hawaiian word for hospitality, is a culinary haven with 10 of Hawai‘i’s favorite restaurants and bars offering food and fun for all tastes. At Ho‘okipa Terrace, diners can explore options such as Gen Korean BBQ House, Jade Dynasty Seafood Restaurant, Mai Tai’s, Mama Pho, and Tanaka of Tokyo, or discover exciting dishes at its newest additions, Sugar Factory and Texas de Brazil.

Located at Ala Moana Center (808) 955-9517 • AlaMoanaCenter.com 1450 Ala Moana Blvd., Honolulu (Map C, PG 165)

The LookOut Food & Drink

ISLAND-INSPIRED CUISINE in WEST O‘AHU

Catch the views and a delicious bite at Wai Kai. After an epic day conquering the waves, unwind and refuel at The LookOut restaurant. The open-air eatery offers stunning panoramic views of a private ocean lagoon, the perfect backdrop to savor the tastes of Hawai‘i. A 45-minute drive or shuttle ride from Waikīkī, The LookOut also features a large video wall capturing our island beauty as well as the latest sports action. Live music most evenings as you enjoy the sunset with Island cocktails, Kalua Pig Sliders, Fish Tacos, Crispy Mochiko Chicken and more. Whether you’re a local or a visitor, this restaurant & bar embraces the Aloha spirit, creating a welcoming atmosphere for families, water enthusiasts and anyone craving a taste of paradise.

Located at Wai Kai (808) 515-SURF (7873) • WaiKaiLookOut.com 91-1621 Keoneula Blvd., Ewa Beach

100 Sails

Experience Prince Waikiki’s signature restaurant, 100 Sails Restaurant & Bar. Offering an oceanfront setting, here you will discover exquisite cuisine. With a focus on sustainability, Executive Chef Jeremy Shigekane takes pride in sourcing local farmers and growers that deliver fresh and quality ingredients. Enjoy shareable dinner options like our artful Maitake Mushrooms perfectly placed on house-made chickpea panisse and our Washugyu Tartare made with the freshest American wagyu and delicately topped with a cured egg yolk. Or indulge in our delectable entrees including seared Big Glory Bay salmon, braised short rib and roasted duck breast with apple cider glaze. Our Sunday Brunch buffet offers a plethora of options including steamed snow crab, slow-roasted prime rib and our sushi station. Don’t forget to try our craft cocktails, created detailed thoughtfulness, these can be perfectly paired with any of our dishes.

Located in Prince Waikiki (808) 922-0022 • MorimotoAsiaWaikiki.com

100 Holomoana St., 3rd Floor, Honolulu (Map C, PG 165)

› DINNER NIGHTLY FROM 5-9PM

› OVERLOOKING OCEAN AT WAIKĪKĪ

› RESERVATIONS RECOMMENDED

Momosan Waikiki

› RAMEN SPOT BY MORIMOTO WITH AN ARRAY OF JAPANESE NOODLES & MORE

› OPEN DAILY FROM 11AM - 9PM

As much ramen is slurped up state-side, there’s always a lingering thought that knows we haven’t been inaugurally ramen-ed until we’ve tasted an authentic brothy bowl straight from its place of origin. Iron Chef Masaharu Morimoto transports the iconic broth and noodles from his childhood home and place of culinary maturity in Japan to Waikīkī Beach with Momosan. It’s a craving that cannot be denied—savory bone broth, thick and toothy noodles and fatty toppings of the eggy and pork belly sort. This beachfront eatery hand-stews and -shapes the base components for a richness and complexity of flavor replicating what you’d find in a Tokyo street market. Regardless of O‘ahu’s south shore heat, Momosan manages consistently long lines with guests hungry for soul-warming bowls of the Iron Chef’s authentic ramen.

Located at ‘Alohilani Resort Waikīkī Beach (808) 922-0011 • MomosanWaikiki.com 2490 Kalākaua Ave., Honolulu (Map B, PG 164)

RAMEN & JAPANESE CUISINE in WAIKIKI

Morimoto Asia Waikiki

As an honored Iron Chef, Chef Masaharu Morimoto sets the bar high on expectation and manages to deliver with Morimoto Asia Waikiki, the signature restaurant of the ‘Alohilani Resort Waikīkī Beach. This Pan-Asian, dinner-only experience emphasizes the food cultures of China, Korea, Japan and Thailand while tapping into the abundant bounty of Hawai‘i’s native contributions. A glassencased kitchen puts on a nightly performance, expertly serving up elevated umami-packed dishes. Along an exclusive A5 wagyu menu of equally enticing options, Morimoto’s also adds some zest to routine Asian classics including orange chicken, bbq black cod and shrimp pad thai. Everything from the whole Peking duck hand-carved at the table to the anchovies, fermented sauces and sweet-spicy combos throughout promises thoughtful bites to relish and savor while enjoying sweeping views of the world’s most celebrated beach.

Located at ‘Alohilani Resort Waikīkī Beach (808) 922-0022 • MorimotoAsiaWaikiki.com 2490 Kalākaua Ave., Honolulu (Map B, PG 164)

› DINNER NIGHTLY FROM 5-9PM

› OVERLOOKING OCEAN AT WAIKĪKĪ

› RESERVATIONS HIGHLY RECOMMENDED

PAN-ASIAN CUISINE in WAIKIKI

La Vie

› RESERVATIONS RECOMMENDED

› COMPLIMENTARY VALET PARKING

› WALK-INS WELCOME IN THE BAR ROOM

Bienvenue à La Vie—a contemporary French-inspired restaurant with a modern approach to multicourse dining. Inspired by local ingredients and collaborations with the community, through the tradition of French cuisine, they strive to give the diner a sense of place and appreciation of Hawai‘i and its bounty. Views of the Pacific Ocean set the scene for their enigmatic, open-air restaurant sitting high on the eighth floor of The Ritz-Carlton Residences on iconic Waikīkī Beach. La Vie offers an award-winning wine list with unique and innovative pairings to enhance each course, and their menu caters to all guests’ tastes and dietary preferences including pescatarian and vegetarian dishes. Feast on French-fusion preparations of fresh seafood, duck and beef in their main dining room. The open seating Bar Room offers an à la carte menu with equally tantalizing options. Dinner seatings from 5:30 p.m. to 9 p.m. with live piano daily from 6:30 p.m. - 9:30 p.m.

Located in The Ritz-Carlton Residences, Waikīkī Beach (808) 729-9729 • LaVieWaikiki.com

383 Kālaimoku St., 8th Floor, Honolulu (Map B, PG 164)

FRENCH CUISINE in WAIKĪKĪ

Hy's Steak House

Since 1976, Hy’s Steak House has been a celebrated fixture in Honolulu’s fine-dining scene. Located at the Waikiki Park Heights Hotel, Hy’s offers an elegant, tranquil ambiance with leather booths in a regal setting, top-notch customer service and an allaround five-star experience. Known for their superior USDA prime beef, their steaks are aged and trimmed on site to create tender, flavorful steaks cooked over fragrant Hawaiian kiawe wood. The native Hawaiian kiawe wood cooks with a more intense, even heat and complements the flavor of their fine beef. Long known for its table-side preparations, Hy’s offers such classics as Caesar Salad, Warm Spinach Salad and many flambé items such as Bananas Foster and Apple Streusel, all prepared at your table. Hy's also holds a Wine Spectator "Best of Award of Excellence" and is ready to serve their timeless collection of wines to accompany their flame-grilled steaks.

Located in Waikiki Park Heights (808) 922-5555 • HysWaikiki.com 2440 Kūhiō Ave., Honolulu (Map B, PG 164)

› RESERVATIONS RECOMMENDED

› TRY THEIR CHAUFFEURED STEAK HOUSE DINNER PACKAGE

STEAK HOUSE in WAIKĪKĪ

Eating House 1849 by Roy Yamaguchi

› WEEKEND BRUNCH FROM 10:30AM-2PM

› HAPPY HOUR DAILY FROM 4-5PM

› DINNER SERVED NIGHTLY FROM 4-9PM

When Roy Yamaguchi decided to push his limits beyond his claim-to-culinaryfame Roy’s franchise, Eating House 1849 was the move. The first location in Kōloa on Kaua‘i and now a second on the breezy top floor of International Market Place in Waikīkī. Inspired by a man name Peter Fernandez—who legend says opened Hawai‘i’s very first restaurant in (you guessed it) 1894—this alfresco retreat mirrors the menu of its muse concept that showcased an era in which Hawai‘i food depended heavily upon trades and imports. At this time, plantation workers, who, like Roy’s grandfather, came to the islands to work also brought with them their unique food culture. This cuisine amalgam paired with the quintessential Roy je ne sais quoi synergizes into a restaurant highlighted by mellow ambience, traditional flavors, contemporary twists and a vintage plantation town feel.

Located in International Market Place (808) 924-1849 • RoyYamaguchi.com 2330 Kalākaua Ave., Space 322, Honolulu (Map B, PG 164)

HAWAIIAN & ASIAN FUSION in WAIKĪKĪ

Quiora

Overlooking the vibrant streets of Waikīkī and the Pacific Ocean, Quiora brings its own perspective to rustic Italian cuisine in a relaxed, al fresco dining experience. Showcasing Italian and Mediterranean-inspired cuisine, the core of their menu revolves around fresh artisan pastas made by hand every day, steaks, seafood and seasonal ingredients that are thoughtfully sourced from local farmers, fishermen and purveyors throughout Hawai‘i. The open-air dining room offers beautiful views complemented by live music in the evenings, Monday through Thursday; and you can even catch the Hilton Hawaiian Village fireworks show on Friday evenings from any table in the restaurant and stunning sunset views any day of the week. Lunch seatings are from 11:30 a.m. to 3:30 p.m.; and dinner and bar seatings are from 5:30 p.m. - 9 p.m.

Located in The Ritz-Carlton Residences, Waikīkī Beach (808) 729-9757 • QuioraWaikiki.com

383 Kālaimoku St., 8th Floor, Honolulu (Map B, PG 164)

› RESERVATIONS RECOMMENDED

› COMPLIMENTARY VALET PARKING

› LUNCH & DINNER SEATINGS DAILY

ITALIAN CUISINE in WAIKĪKĪ

› NATIVE HAWAIIAN CHEF ROBYNNE MAII

WON A 2022 JAMES BEARD AWARD

› OPEN MON-SAT FROM 11AM-9PM

With watercolor radishes and oysters decorating the margins and an extensive “community partners” list ruling footer real estate, Fête’s menu immediately makes apparent the farm-to-table ethos upon which they rely so devotedly. Executive Chef Robynne Maii opened this part-Hawai‘i, part-Brooklyn hotspot alongside husband Chuck Bussler in 2016 with the intent of paying homage to all of their favorite eats and drinks. Every dish feels like a complete curation in and of itself—Rocky Road with local chocolate and mac nuts or Basil Caesar with tomatoes two ways—living true to “fête” meaning celebration or festival. Within this historical Chinatown building of wood and bricks with thousands of stories to tell, Fête delivers perfectly plated narratives of the chef’s world and Hawai‘i’s defining influence in it.

Located in Chinatown (808) 369-1390 • FeteHawaii.com 2 North Hotel St., Honolulu (Map C, PG 165)

NEW AMERICAN CUISINE in CHINATOWN

SHOP + STYLE

ROYAL HAWAIIAN CENTER shopping center

NOA NOA boutique

ALA MOANA CENTER shopping center

NA HOKU jewelry

SUNSET PROVISIONS boutique

INTERNATIONAL MARKETPLACE shopping center

MAUI DIVERS JEWELRY jewelry

BIG ISLAND CANDIES gift shop + confections

BLUE GINGER boutique + accessories

Royal Hawaiian Center

SHOPPING CENTER in WAIKĪKĪ

› OPEN DAILY, 10AM-9PM

Located in the heart of Waikīkī on the iconic Kalākaua Avenue, Royal Hawaiian Center stands as a premier destination for shopping, dining, entertainment and culture. Spanning over three city blocks, seamlessly connecting over 90 unique shops across four levels, visitors enjoy shopping at internationally renowned, luxury brands and local boutiques featuring Hawai‘i-made products, as well as a diverse array of over 30 dining experiences. With a rich heritage spanning over four decades, Royal Hawaiian Center remains committed to showcasing the authentic spirit of Hawai‘i through cultural events and genuine hospitality. Enjoy free live entertainment at The Royal Grove, Waikiki’s gathering place. From hula lessons and authentic Hawaiian performances to ‘ukulele lessons and classes just for keiki (kids), Royal Hawaiian Center offers an exciting array of cultural activities and experiences throughout the year.

(808) 922-2299 • RoyalHawaiianCenter.com 2201 Kalākaua Ave., Honolulu (Map B, PG 164)

Noa Noa

Noa Noa presents a profusion of patterns and colors in traditional Hawaiian and Pacific island tapa and ethnic designs from around the world. Hand-batiked all natural fabrics include cottons, rayons, silks and linens. As you walk through their stores you will notice that the displays include many interesting and unique pieces. These artifacts include 12th to 19th century Chinese and Thai ceramics, Ikat weaving, ceremonial masks from Borneo, Java, Papua New Guinea, Sumatran Batiks, baskets, drums, an extensive collection of tapa cloth from Fiji, Samoa, Borneo, Toraja, Papua New Guinea and Irian Jaya. Noa Noa jewelry is exclusive and one-of-a-kind. Noa Noa jewelry has been hand-selected from Indonesia, Thailand, Burma, Mexico, Morocco and Africa and are made of gold, silver and a variety of other natural materials.

Ala Moana Center

SHOPPING CENTER in HONOLULU

Ala Moana Center, the world’s largest open-air shopping center, is home to over 350 stores and restaurants, showcasing a perfect blend of upscale boutiques, international brands and local favorites. Close to Waikiki, Ala Moana Center offers numerous first-in-Hawaii specialty stores such as Alo, Aritzia, Marni, Panerai, Uniqlo, Yeti and many more. The Center is also home to esteemed luxury brands like Celine, Dior, Gucci, Loewe, Maison Margiela, Zimmermann, alongside other international favorites. Anchored by Bloomingdale’s, Neiman Marcus, Nordstrom, Macy’s and Target, Ala Moana Center offers an unparalleled shopping experience for all shoppers.

› OPEN DAILY FROM 10AM-8PM

› 350+ STORES & RESTAURANTS

› FREE DAILY ENTERTAINMENT

(808) 955-9517 • AlaMoanaCenter.com 1450 Ala Moana Blvd., Honolulu (Map C, PG 165)

Na Hoku

Sunset Provisions

BOUTIQUE in WAIKĪKĪ

The essence of Hawaiian lifestyle and tradition has been captured in the Na Hoku collection of fine jewelry. Hawaiian for “stars,” Na Hoku also stands for incomparable quality and craftsmanship. At Na Hoku, you will find original pieces set with Tahitian pearls, diamonds and colored gemstones, as well as collections by renowned designers such as Kabana®, Le Vian® and Effy®. Every piece of Hawaiian and Island lifestyle jewelry is designed to accent the individuality, taste and style of the one who wears it, and will forever be a memento of a treasured time in the islands.

NaHoku.com • (800) 260-3912

Ala Moana Center

Outrigger Waikiki on Kalakaua Avenue Waikiki Beach Walk

Hilton Hawaiian Village Polynesian Cultural Center

Stroll to the edge of Waikīkī for a chance to shop a thoughtfully curated collection of merchandise sourced from local creators, artisans and craftspeople. Friendly staff welcome you to the brightly lit showroom of Sunset Provisions at the Kaimana Beach Hotel where merchandise is artistically displayed, giving guests the space to browse without feeling overwhelmed. Vendors and merchandise are specifically chosen to complement life on the islands for the savvy traveler. For those spending the day at the beach or poolside, Sunset Provisions has a huge selection of bathing suits and bikinis paired with cute coverups, matching accessories and wide-brimmed sunhats to complete your look. To tie together your outfit, they also have an assortment of shoes, handbags and jewelry that feature locally sourced shells and gemstones. Stop by Sunset Provisions to check out their collection curated with aloha. Open daily from 6:30 a.m. - 4 p.m.

Located at Kaimaina Beach Hotel (808) 923-1555 • Sunset-Provisions.com

2863 Kalākaua Ave., Honolulu (Map B, PG 164)

JEWELRY on O‘AHU

International Market Place

SHOPPING CENTER in WAIKĪKĪ

Nestled in the heart of Waikīkī, the International Market Place is a premier shopping and dining destination. This open-air center blends Hawai‘i’s rich cultural heritage with modern luxury, offering a unique experience for visitors. With over 100 retailers, including high-end boutiques and local favorites, it caters to every taste and style. The center’s diverse dining options range from casual eateries to upscale restaurants, providing a variety of culinary delights. The iconic banyan tree and lush landscaping create a serene oasis amid the vibrant cityscape. Regular events and live entertainment enhance the lively atmosphere, making it a must-visit for tourists and locals alike. Discover the perfect blend of tradition and innovation at the International Market Place, where aloha spirit meets contemporary sophistication.

Located in the heart of Waikīkī (808) 921-0536 • ShopInternationalMarketPlace.com 2330 Kalākaua Ave., Honolulu (Map B, PG 164)

› EIGHT OPEN-AIR RESTAURANTS

› OPEN DAILY 10AM-9PM

› LUXURY BOUTIQUES & LOCAL SHOPS

Maui Divers Jewelry

› ESTABLISHED IN 1959

› EXCLUSIVELY MADE IN HAWAI‘I

› FOREVER GUARANTEE

Embark on an enchanting journey of everlasting memories with Maui Divers Jewelry. Impeccable artistry and geniune passion breathe life into their iconic Hawaiian jewelry. Backed by superior craftsmanship, expert design and unparalleled customer service, your story finds its home in every locally made design. Since 1959, each piece has included the valuable protection of their famous Forever Guarantee. It's a testament to their unwavering customer commitment and outstanding quality. Visit Maui Divers Jewelry on O‘ahu, Maui, Big Island, Kaua‘i and at MauiDivers.com. Unforgettable memories await.

946-2929 • MauiDivers.com

Moana Center | Maui Divers Jewelry Design Center (Map C, PG 165)

JEWELRY on O‘AHU

Big Island Candies

› GIVE THE GIFT OF HAWAI‘I

› FEATURING FRESH, LOCAL PRODUCTS

› ONLY THE HIGHEST GRADE INGREDIENTS

For over 45 years, Big Island Candies has been creating mouthwatering treats. Stroll and shop for gifts, featuring an assortment of individually wrapped goodies in exquisite, limited edition packaging that celebrates the joy of the seasons and the natural beauty of Hawa‘i. Their Chocolate Dipped Macadamia Nut Shortbread Cookies, brownies and chocolates are world renown. All products are made with the finest quality ingredients, such real butter, 100% Kona Coffee and highgrade chocolate. With so many innovative indulgences to choose from, their representatives are happy to answer questions about products and even make a few suggestions to help you find the right item. Come in and you’ll experience why Big Island Candies has been the go-to destination for Hawai‘i’s finest cookies, chocolates and confections since 1977. Open daily 10 a.m. to 8 p.m.

Located in Ala Moana Center (808) 946-9213 • bigislandcandies.com 1450 Ala Moana Blvd. #1230, Honolulu (Map C, PG 165)

Blue Ginger

Live the aloha lifestyle in tropical resort wear from Blue Ginger. Perfect for any island occasion, Blue Ginger offers colorful, timeless resort wear sure to bring smiles and warm memories of the islands. Original batik prints inspired by the beauty of the Hawaiian Islands are available in comfortable clothing for all ages. A family run establishment, Blue Ginger has long been an island favorite with kama‘āina and visitors alike. With eight locations throughout the Hawaiian Islands Blue Ginger has something for everyone, from the youngest keiki on up. Colorful sundresses, caftans, aloha shirts, accessories and more. Celebrating 39 years of living the aloha lifestyle these exclusive prints and fashions continue to delight multiple generations.

› LIVE THE ALOHA LIFESTYLE

› MATCHING FAMILY PRINTS

› TIMELESS RESORTWEAR

blueginger.com

(808) 924-7900 • Waikiki Beach Walk, 227 Lewers St. #130, Honolulu (Map B, PG 164) (808) 942-2829 • Hilton Hawaiian Village, 2005 Kalia RD Unit #TT 7-01, Honolulu (Map B, PG 164)

BOUTIQUE & ACCESSORIES in WAIKĪKĪ

› LUXURIOUS DETAILS & AMENITIES

› SALES GALLERY OPEN 11AM-5PM DAILY

› URBAN OASIS LIVING IN A PRIME LOCALE

Nestled within the heart of Kaka‘ako, Ālia is a true testament to inspired luxury, combining stunning design with the unparalleled beauty of Hawai‘i’s natural environment. Brought to life by Kobayashi Group, a thoughtful collection of amenities awaits, including two infinity pools, spa and wellness areas, game room, gymnasium/ basketball court, bowling alley, karaoke room and lounge. Incorporating sustainable principles, this development features thoughtfully designed one-, two- and threebedroom residences in an abundance of layouts. Floor-to-ceiling windows allow natural light to fill the residence while the home’s windows and lānai capture the natural flow of the tradewinds. Boasting a collection of luxury Gaggenau appliances, European white oak wide-plank wood flooring and carefully considered home layouts, Ālia captures the best of contemporary luxury. An inspired living experience that blends the natural environment with the wellbeing of residents, Ālia is a true oasis of comfort, beauty and sophistication.

Sales Gallery located at Ala Moana Center (808) 466-1890 • Alia888AlaMoana.com/Savvy360 1450 Ala Moana Blvd., Suite 3860, Honolulu (Map C, PG 165)

LUXURY LIVING in HONOLULU

Nick Kuchar Art & Design Co.

› RETAIL STORE OPEN DAILY FROM 10AM6PM (CLOSES AT 5PM ON SUNDAYS)

› CHECK OUT NICK'S ONLINE STORE

O‘ahu based artist Nick Kuchar creates surf and travel art inspired by the early days of surfing and beach culture, including the vintage color palette, typography and nostalgia that goes with it. Looking for inspiration paddling out at surf breaks and going on hikes, his creative process spans favorite locations and activities around the Hawaiian Islands and the ‘āina he has called home since 2005. Taking onsite sketches and photographs into his studio, Kuchar uses a mix of acrylic washes and digital illustration to bring his vision of these locales to life. Recent collaborations with Hurley, Hawaiian Airlines, Kahala Shirts, All Nippon Airways and Jamba Juice have introduced his vintage-inspired, retro Hawaiian travel prints and designs to the world. Most recently, he was the official artist for the 2022 Hurley Pro at Sunset Beach and also created a large wall illustration for the lobby of the newly remodeled Queen Kapi‘olani Hotel.

Located in Kailua Town (808) 744-0777 • NickKuchar.com 629 Kailua Rd., Ste. 120, Kailua (Map G, PG 167)

ART GALLERY & RETAIL STORE in KAILUA

Indich Collection

Indich Collection's unique designs are inspired by the casual elegance of the island lifestyle. As designers and manufacturers of Hawaii Rugs®, Indich uses traditional oriental carpet weaving techniques and materials to create some of the most artful rug designs found anywhere. Celebrating 42 years in Hawai‘i with the largest selection of area rugs in the Pacific Basin, and with their Custom Design Program, Indich offers clients virtually unlimited design, color and size options. Traditional, contemporary and tropical designs stir your imagination as you enter the "Art Under Foot" gallery. Free drop shipping island-wide and to the mainland with minimum purchase. Open Monday to Friday 10 a.m.- 5 p.m. and Saturday 10 a.m. - 3 p.m.

HawaiianRugs.com • indichcoll@aol.com (808) 524-7769 • 560 N. Nimitz Hwy., Honolulu (Map C, PG 163) (808) 596-7333 • 550 Ward Ave., Honolulu (Map C, PG 163)

› THESE HAWAIIAN HEIRLOOM RUGS ARE DESIGNED BY LOCAL ARTISTS › CREATE YOUR OWN CUSTOM RUG

FINE RUGS in HONOLULU

We hope that you enjoy this very special place. Help us preserve its beauty as you explore with a heightened level of awareness, intention and respect. Mahalo nui loa. Learn more at Savvy360.com

MAPS

ISLAND MAP O‘ahu, the Gathering Place

WAIKĪKĪ Honolulu

KAKA‘AKO & DOWNTOWN Honolulu

KO OLINA Leeward Coast

HALE‘IWA North Shore

HAWAI‘I KAI East Honolulu

KAILUA Windward Coast

Kahuku Farms

HI Honey Farm

Mānoa Honey & Mead

Sea Life Park / Aloha Kai Lū‘au

Gunstock Ranch

Hānaiakamalama

Lē‘ahi (Diamond Head)

Pu‘u o Mahuku Heiau

Ulupō Heiau State Historic Monument

Pearl Harbor

Wai‘alae Beach Park

Keawa‘ulu (Yokohama) Beach

Mokulē‘ia Beach

‘Ehukai Beach Park (Banzai Pipeline)

Kahana Bay Beach Park

Hanauma Bay

Hoakalei Country Club

Bay View Golf Course

Hawai‘i Prince Golf Course

Kapolei Golf Course

Alaia

Beach House by Roy Yamaguchi

Maui Divers Jewelry (HNL)

Maui Divers Jewelry (Pearl Harbor)

Maui Divers Jewelry (Dole Plantation)

The Kāhala Hotel & Resort

Turtle Bay Resort

Honolulu Zoo

Waikīkī Aquarium

Waikīkī Beach

Kaimana Beach

Ala Wai Golf Course

House Without A Key

Momosan Waikiki

Morimoto Asia Waikiki

Hau Tree DECK.

Duke's Waikiki

Hy's Steak House

La Vie

Quiora

Eating House 1849 by Roy Yamaguchi

Roy's® Waikiki

Royal Hawaiian Center

Tiffany & Co.

Louis Vuitton

Maui Divers

Sunset Provisions

International Market Place Noa Noa

Maui Divers Jewelry

Maui Divers Jewelry (Hilton Hawaiian Village)

Blue Ginger

Halekulani Halepuna

Waikīkī

Hyatt Regency Waikīkī Resort & Spa

The Royal Hawaiian Wayfinder

Alohilani Resort

Vive Hotel Waikīkī

Sheraton Princess Ka‘iulani

Hyatt Centric Waikīkī Beach

Hyatt Place Waikīkī Beach

The Ritz-Carlton Residences Waikīkī Beach

KAKA‘AKO + DOWNTOWN

Hawai‘i Convention Center

‘Iolani Palace

Ala Moana Beach Park

Pro-AM Golf Shop

MW Restaurant

Fête

Istanbul Hawaii

100 Sails Restaurant & Bar

Bar Leather Apron

Ala Moana Center

Ben Bridge Timeworks

Big Island Candies

Louis Vuitton

Maui Divers

Tiffany & Co.

Maui Divers Jewelry Design Center

SALT at Our Kaka‘ako

Ward Village

Noa Noa

Aloha Tower Marketplace

Indich Collection (Nā Lama Kukui)

Indich Collection (Ward)

Kaka‘ako Farmers Market

Whole Foods Market

Prince Waikīkī

The Modern

Ālia Sales Gallery at Ala Moana

Paradise Cove

Ko Olina Golf Course

Mānolo Lounge

Mina's Fish House Noe

Roy's® Ko Olina

Longhi’s

Ko Olina Center & Station

Honolua Surf Co.

Mahina

Pineapples Boutique

Four Seasons Resort O‘ahu at Ko Olina

Aulani, A Disney Resort

Beach Villas at Ko Olina

Marriott‘s Ko Olina Beach Club

Hale‘iwa Beach Park

Waialua Bakery and Juice Bar

Hale‘iwa Bowls

Hale‘iwa Seafood & Grill

Jar'd Co.

Jax Wood Fired Pizza

Island Vintage Coffee

Matsumoto Shave Ice

Maui Divers Jewelry

SoHa Living

Surf N Sea

Hawaiian Island

HAWAI‘I KAI

Sea Life Park

Makapu‘u Point Lighthouse

Hanauma Bay

Sandy Beach

Wawamalu Beach Park

Makapu‘u Beach Park

HanaPa‘a Market

Kona Brewing Co.

Roy's® Hawaii Kai

Koko Marina Center

KAILUA

The Bike Shop

Kailua Beach

Lanikai Beach

GOEN Dining+Bar by Roy Yamaguchi

Easy 'Cue

Kailua Farmers Market

Manoa Chocolate Hawaii

BookEnds

Oliver Men's Shop

Nick Kuchar Art & Design Co.

TRAVELOGUE

NOTES + SKETCHES document your travel adventures, the places you visit, experiences you encounter, or something weird you saw at the pool.

ITINERARY PLANNER prefer to keep it analog? You can still get the most out of your trip and start planning your itinerary here, just grab a pen and do it old school.

DOWNLOAD THE SAVVY360 APP

This link will take you to the appropriate app store to install the app, where you can create a trip, start building your itinerary, collaborate with friends, and more...

O‘ahu MY SKETCHES

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BMW of Honolulu 777 Kapiolani Blvd Honolulu, Hawaii 96813

(808) 376-4815 @bmwofhonolulu

I Ka Pō Me Ke Ao

from day to night

FROM SUN UP TO SUN DOWN, THERE’S MAGIC AROUND EVERY CORNER.

JOIN ONE OR MORE OF OUR FREE LESSONS AND LET US SHARE HAWAIʻI WITH YOU. HE MAI.

Fashion. Dining. Culture.

Fendi | Ferragamo | Harry Winston | Hermès | KITH | Moncler | Rimowa | Saint Laurent | Stüssy | Tiffany & Co.

Tory Burch | Valentino | Doraku Sushi | Island Vintage Wine Bar | P.F. Chang’s | Restaurant Suntory

Noi Thai | The Cheesecake Factory | Tim Ho Wan | TsuruTonTan Udon | Wolfgang’s Steakhouse | Partial Listing