$35 Per person
A CELEBRATION OF
MOTHER'S DAY
(Includes a complimentary glass of wine)
APPETIZER TROPICAL TUNA TARTARE Finely diced fresh tuna & mango, macerated in sesame oil. Over avocado sauce. With pickled onion, plantain chips & chard sprouts. TEXTURED TOMATO SOUP A traditional favorite. Made with fully ripe fresh tomatoes & served with sundried tomato, marinated cherry tomatoes, fresh tomato mousse & bread sifflets. ORGANIC GARDEN SALAD Lettuce shoots, arugula & kale. Tossed with ricotta cheese, avocado, cherry tomato, cucumber, radish, red onion, carrot & strawberries. Wild blackberry dressing.
ENTRÉE TENDERLOIN BÉARNAISE Grilled cut with Béarnaise Sauce. Complemented with cherry tomato relish, potato gratin & rosemary vegetables. CARIBBEAN SNAPPER Grilled filet in creamy coconut-ginger sauce. With traditional rice 'n beans & a crisp, twice-fried, pressed green plantain cake. SPICY CHICKEN CHIPOTLE PASTA Penne & diced chicken in creamy chipotle sauce. Accentuated with bacon, sweet corn & fresh tomato sauce. PLANTAIN MONTADITO Crispy green plantain tart. Filled with mushroom duxelles & sautéed heart of palm. Served with arugula salad & passion fruit drizzle.
DESSERT SWEET SAMPLER TRILOGY Chocolate Opera cake | Suspiro Limeño shot | Red Velvet cake
Taxes included Choose one appetizer + one entrée + dessert sampler