turf
turf
Tapas Harissa Tenderloin / 6000
Beef tenderloin in spicy Harissa sauce. Topped with roasted heart-of-palm, bacon & feta.
Churrasco Skewers / 5200 Grilled skirt steak in orange-basil chimichurri sauce.
Baby Pork Chops / 5900 In banana-rum barbecue sauce.
Tico-Style Wontons / 3000 Filled with grilled pork loin, capers & onion. In creamy Dijon sauce.
Arepitas with Jerk Pork / 3800 Cornmeal fritters. Stacked with pulled pork in Jamaican jerk sauce.
Chipotle Chicken Taquitos / 4000 Highlighted with pickled onion & fresh cilantro.
Chicken Skewers / 4200 Basted in sweet & sour peanut-pineapple sauce.
Curried Chicken / 2800 With curried mayo, dried cranberries, almonds & apple.
Cheese ’n Chorizo Crostinis / 4200 Just-toasted bread. With goat cheese, grilled chorizo sausage & olive spread.
Yucanadas / 3600 Cassava flour turnovers. With chorizo sauce & Cheese filling. In Costa Rican colones. Taxes included.
ocean
ocean
Tapas Tiradito Ceviche / 4500
Thin slices of sea bass & sweet potato. In lime & ponzu sauce marinade.
Tropical Tuna / 5200 Flash-seared tuna over thick green plantain chips. Topped with avocado-papaya salsa.
Calamari Ceviche / 4000 Tender calamari in ponzu-lime marinade & sweet wasabi sauce.
Cococonut Shrimp / 6200 Coconut-breaded shrimp & corn skewers. In orange-wasabi sauce.
Jerk Shrimp / 6200 SautĂŠed. In spicy Jamaican jerk sauce.
Breaded Sea Bass / 4900 Lightly breaded in peach palm fruit flour. In passion-fruit & butter sauce.
Sea Bass & Lychee Ceviche / 4500 In coconut milk.
Sea Bass & Pejibaye Soup / 2800 Smoked sea bass cream. Accented with peach palm fruit & vegetables.
In Costa Rican colones. Taxes included.
veggie
veggie
Tapas Escalivada / 2200
Roasted veggies. Topped with fried capers & freshly-grated Parmesan.
Crispy Tostones / 2000 Thick, twice-fried green plantain chips. With chimichurri parsley pesto & pico de gallo salsa.
Red Sauce Chayote Squash / 2800 Tender slices, sautĂŠed in home-style tomato sauce. Accented with goat cheese and roasted walnuts.
Vegan Arepitas / 3000 Cornmeal fritters. Stacked with grilled veggies.
Vegetarian Crostinis / 3900 Crisped bread chips. With marinated goat cheese & homemade olive spread.
Balsamic Plantains / 1800 Ripe plantains in balsamic reduction. Glazed in orange-vanilla sauce.
Caribbean Rice / 1500 Tossed with coconut milk, ginger, carrot, celery & red beans.
Potato-Cassava Duet / 1800 Mashed cassava & mashed potatoes. With Jamaican jerk sauce.
MYA Caesar Salad / 2500 With heart of palm, capers & fresh cilantro.
Bruja Salad / 2500 Chayote, carrot, purple cabbage, cranberries & toasted almonds. In passion fruit dressing. In Costa Rican colones. Taxes included.