Scan Magazine, Issue 174, January 2025

Discover the Magic of Glød Light Festival

Editor’s Note

Dear Reader,

Happy New Year! For me, New Year’s Eve is not a big event these days, but it’s filled with childhood memories. We celebrated with another family and the evening usually started with a treasure hunt around the house, followed by a three-course dinner, then the obligatory Dinner for One (Grevinnan och Betjänten). Probably ABBA’s Happy New Year was blasting from the TV after midnight. And the following day, we all watched Ivanhoe, much like the rest of Sweden.

As an adult, I have been abroad for New Year’s Eve quite a few times. Of course in London, where I lived for many years, but also in Amsterdam for the Millenium, as well as Argentina and Spain, where it’s custom to eat twelve grapes, one at each bell strike at midnight, for luck. Each country has its own traditions – I wonder, how do people celebrate where you are?

For some, a new year also means new opportunities. Many have New Year’s resolutions, often of the health related kind, such as a promise to start running or stop eating sweets. Some go for a more adventur-

ous resolution, such as sky diving – throwing yourself out of a plane at 4,000 metres is certainly rejuvenating (I have done this, a long time ago, it was quite something). For others, the first day of the year is just another day, like any other.

Resolutions or not, perhaps this is the year when you will explore more of Scandinavia. There is so much to discover, just take a look at our cover feature about Trondheim, which will host the Nordic World Ski Championship in February. This month, we also present hidden gems in Finland, must-see destinations in Sweden, and an extensive guide to this year’s top festivals. Waste no time, check out the many fabulous Scandinavian destinations.

In any case, I wish you a great start to the new year. Hopefully it will be filled with enjoyable experiences and inspiring meetings.

Malin Norman, Editor

SCAN MAGAZINE

In this issue

DESIGN

8 Inspiration for upgrading your home

On our design pages, we feature elegant designs such as Lars Wallin’s masterpiece for Jotex Design Collab, Marie Olsson Nylander’s sophisticated wallpaper created together with Rebel Walls, and BoConcept’s playful pouffe in collaboration with BIG that takes inspiration from a Japanese art form.

LIFESTYLE AND FOOD

18 Hearty lentil stew and a tribute to Champagne

Food columnist Katharina Kjeldgaard serves up a vegetarian twist on a Danish classic. Her hearty lentil stew is just as satisfying as the original. In our monthly beer column, Malin Norman gives tribute to Champagne. In a special feature, she also explores Swedish brewing, from mead-drinking Vikings to hyped pastry stouts.

SPECIAL THEME

30 Discover hidden gems in Finland

If you are looking to go off the beaten track when visiting Finland, our featured destinations offer a mix of rich history, serene nature, and year-round adventures.

COVER FEATURE

42 Trondheim 2025 – ski festival of the decade

This winter, Trondheim hosts the Nordic World Ski Championship. The ski festival will be characterised by the rich traditions, warm local community, and powerful nature of its home region, Trøndelag. 30

SPECIAL

THEMES

48 Guide to Trondheim & Trøndelag

In this special theme, we dive deeper into what’s on offer in Trondheim and Trøndelag. Here, you can read about traditional farmsteads, dog sledding in the Norwegian wilderness, and a women-led enterprise that preserves the essence of the sea with real cod liver oil.

60 Top destinations to visit in Sweden

Sweden has heaps of things to discover, such as these six must-see destinations. Breathtaking nature, small-town charm, and gastronomic delights – you can start planning your next trip now.

MINI

THEMES

74 Festival guide Finland

Fantastic music and dance festivals will take place in Finland this year. In our festival guide, you can read more about Jazz City Turku, Sounds of Luosto, Kuhmo Chamber Music Festival, and Kuopio Dance Festival.

80 Festival guide Norway

An abundance of festivals await in Norway, from gospel to country and chamber music, to literature and films, as well as popular sports events. Check out our extensive guide on top festivals taking place this year.

CULTURE

113 The best new events, film and music in Scandinavia

In this month’s Culture Calendar, music columnist Karl Batterbee looks at what’s new in Scandinavian music and film enthusiast Anders Lorenzen highlights some exciting new releases in January.

BEST OF THE MONTH

Scan Magazine: some of our best content in 2024

As a little treat, here is a recap of some of the fantastic content we served up in 2024. From cover stars, travel features about this beautiful part of the world and outstanding Scandinavian design, to delicious food and beer.

By Malin Norman

Cover features

Our cover stars last year ranged from Norway’s pop export Dagny and highest-ranked tennis player Casper Ruud, to Denmark’s King Frederik X and Queen Mary, to Sweden’s greatest showman Benjamin Ingrosso, who was featured in our biggest issue of the year – the July issue reached a whopping 148 pages.

BENJAMIN INGROSSO SWEDEN’S GREATEST SHOWMAN

SPECIAL THEMES MADE IN SWEDEN THE BEST CIDER PRODUCERS IN NORWAY

Travel features

Scandinavia is a marvel of untouched wilderness, something we explored in our fantastic travel features. Our intrepid contributors discovered star attractions along Iceland’s south coast, Norway’s most scenic driving routes, foraging in Finland, and world-class outdoor adventures in the national parks of Scandinavia, and much more.

Photo: Gunnar Freyr Gunnarsson, Icelandic Explorer

Photo: Anders Ekholm/Folio/imagebank.swede.se

Design

Scandinavian design is characterised by simplicity, minimalism and functionality, as seen in our regular Fashion Diary and design themes. In the gorgeous October issue, we showcased Scandinavian firms shortlisted for awards at the World Architecture Festival (WAF), which took place in Singapore in November.

Culture

We have a fabulous mix of blockbuster TV series and best-selling authors, world-famous music acts, and thought-provoking art in Scandinavia. Highlights last year include Familier som Vores, one of the biggest Danish TV productions, and ABBA Voyage – which has brought an incredible £750 million boost to the London economy.

Food & drink

Our food columnists cooked up a number of irresistible treats last year, from a simple summer cake with fresh strawberries, to crispy cauliflower nuggets and beat patties. And the beer column covered everything from beer pilgrimages to refreshing summer beers, zingy no & low alcohol beers, winter warmers and elegant mead.

Photo: Anders Bobert

Photo: ABBA Voyage

Photo: Sofia Nordgren

Photo: Drew Breamer via Unplash

Photo: Katharina Kjeldgaard

Fashion Diary

And just like that, another year has arrived! Many exciting things await in the months to come, but until then, wrap up and brace yourself for the rest of January’s biting cold with these iconic, but cosy pieces.

By Celina Tran | Press photos

If you look up the word elegance in the dictionary, you might find Berg & Berg’s Tweed raglan coat listed as the first example. Constructed from herringbone tween and weaved on the Emerald Isle, this coat gives a classic, flattering, yet relaxed look. The tall collar will keep you shielded from the wind, but why not add a narrow red scarf to elevate the look?

Tweed raglan coat in navy, 1,295 EUR www.bergbergstore.com

Crafted from carefully sourced lamb leather, these Our Legacy mittens are unique and original thanks to the natural patterns and imperfections in the leather. Lined with shearling and a folded cuff detail, they’ll keep all your digits snug throughout many winters to come.

Mittens in rustic grain brown shearling, 320 EUR www.ourlegacy.com

No one does relaxed wool sweaters like the Norwegian brand Holzweiler. With ribbed edges and a crewneck, this blue Cohen Bouclé crew sweater offers flexibility, allowing you to wear it across a range of occasions. Match with any pair of pants, really, and the magic will work itself!

Cohen Bouclé crew in blue, 230 EUR www.holzweileroslo.com

It’s no surprise that we keep returning to Acne Studios’ scarves when the brand keeps delivering. Made from alpaca, mohair and normal wool, this red and blue scarf can add a soft touch and some warmth as you take on the Nordic winter.

Wool mohair scarf narrow in aubergine blue, 320 USD www.acnestudios.com

This new and upcoming Norwegian brand by Tunisian-Norwegian Jasmin Gasmi sold out several of its sizes soon after launching, and it’s no surprise. These long silk robes fit perfectly on top of any outfit, adding a lovely, modest flair. Whether you choose to lounge comfortably at home or you want to add a level of luxury to your going-out outfits, the Dahlia piece offers an elegant, new look!

Dahlia in pearl, 155 EUR www.byjasmingasmi.store

It’s impossible not to become enchanted by winter’s powdery roads and dimmed lights, but enjoying it is a whole other thing. Instead of letting the cold weather stop you from going outside, invest in Ganni’s high-collared puffer jacket. With a hood and adjustable ties at the waist and side pockets, this will keep you warm and accentuate all the right features – you’ll be the coolest-looking snowman in town!

White tech oversized puffer jacket, 595 EUR www.ganni.com

Inspired by the classic 80s and 90s designs, the bright Ingrid sweater from Dale of Norway offers a colourful, fun pattern to brighten the dark winter days. Made from 100 per cent lightweight wool, it’s perfect for layering and goes well with any set of pants. Ingrid Sweater in orchid roseviolet off-white, 349 EUR eu.daleofnorway.com

We Love This: January 2025

Start the new year as you mean to go on, with style. From an award-winning wine rack to dramatic wallpaper, let our design picks this month bring some inspiration for upgrading your home.

By Malin Norman | Press photos

One of Verner Panton’s most significant designs, Panthella, was created with Louis Poulsen in 1971. The Danish designer wanted to create a lamp with organic shapes, where both the stand and the screen act as light reflectors. Panthella 160 Portable is a modern, scaled-down version of the original design, just 160 mm in diameter – ideal to place on your bookshelf, on the balcony or in the garden. Panthella 160 Portable, 2,345 SEK louispoulsen.com

Nawabari by BoConcept + BIG

This playful piece will steal the spotlight in any room. Designed by BoConcept in collaboration with BIG – Bjarke Ingels Group, the Nawabari collection won the Reader’s Award of the Year at the Danish Design Awards 2024. Nawabari was inspired by the Japanese art form of binding with ropes to forge close bonds. The pouffe is available in two sizes, and can be customised in a variety of fabrics and materials, to suit your room and style. Nawabari pouffe, available in two sizes, from 6,639 SEK boconcept.com

Garbo&Friends muslin duvet cover

Your bedroom also deserves an upgrade, don’t you think? Swedish brand Garbo&Friends has wonderful duvet covers, such as this one made of tightly woven cotton muslin. Soft and durable with a beautiful structure, it’s available in a range of patterns and colours. Matching products include for instance a fitted sheet, pillowcase, and bed skirt. Muslin duvet cover, double 240x220, 2,199 SEK garboandfriends.com

Panthella 160 Portable by Verner Panton for Louis Poulsen

Silo by Chris Martin for Massproductions

Perhaps now is also a good time to update your wine rack? Silo by Chris Martin was named Interior Design Product of the Year in Scandinavian Design Awards 2024. This wine rack is based on a continuous loop where the bottles rest in milled-out compartments. A fun interior detail that can be stacked up to four units high. Mix and match colours for a more vibrant effect. Silo wine rack, 1,295 SEK massproductions.se

Meet a Rebel by Rebel Walls x Marie Olsson Nylander

The exclusive wallpaper collection Meet a Rebel by Rebel Walls x Marie Olsson Nylander features some truly beautiful patterns. Praised interior designer Olsson Nylander is known for mixing different styles, patterns and textures. With this collection, she has succeeded in creating a sense of sophistication and drama.

Meet a Rebel wallpaper, from 380 SEK per square meter rebelwalls.com

Feel Free rug by Lars

Feel Free by Lars Wallin for Jotex Design Collab

This gorgeous rug by Lars Wallin is part of Jotex Design Collab, a collection created by Jotex together with some of Sweden’s most prestigious designers. Wallin’s masterpiece combines wool, viscose, cotton and metal fibre – for a subtle glittering effect. If you’re one for modern elegance, look no further.

Wallin, 12,999 SEK jotex.se

A different kind of house, crafted for generations

Estonian company Revonia is entering a new era in home construction, with a pre-fabricated concrete house. With clever exterior and interior solutions, this is minimalistic living, close to nature, with all the comforts.

By Malin Norman | Photos: Revonia

Founded more than 10 years ago, Revonia is known for its production of reinforced concrete underground cellars, cave saunas, and underground houses (or hobbit houses, if you will). Since 2014, Revonia has installed more than 1,500 high-quality vaulted buildings across Estonia, Finland, Latvia, Norway, Sweden, Austria, Germany, and the UK.

Building underground cellars is an old tradition. “In Ancient Rome, vaulted buildings were irreplaceable and held in

high regard, this was also where cross vault construction was invented,” ex-

plains Erich Kivi, head of development. “Even when time has not been particularly kind to the buildings, the vaulted stone cellars still firmly stand in all their glory. Our mission is to revive and develop this distinguished and resilient tradition.”

Turnkey houses, for modern living

Recently, Revonia has introduced an innovative concrete pre-fabricated house solution. Aimed at both private and commercial clients, the houses have a distinct appearance and an expected lifespan of up to 100 years.

The pre-fabricated houses are available in three sizes; Mini and Open at 10 square metres each and Plus at 20 square metres, with different floor plans, interior

packages and exterior options. They do not require any on-site construction and are ready for use immediately after installation.

“It took us a year and a half to develop this new pre-fabricated house,” says Kivi. “Even though it’s small and compact, you will see that it has lots of space inside and all the comforts you might need. When the house is delivered, everything is ready. You just need to connect the electricity and water pipes, and you can move in.”

Where nature and technology meet

In the quest to find inspiration for this tiny house, the team was looking for something that would incorporate nature, traditions and minimalism. “In terms of interior design, we based it on the minimalist style Japandi and focused on the unique appearance of the house, so that it could blend into both a natural and urban environment,” says Kivi.

Japandi is a design concept that combines centuries worth of Japanese and Scandinavian interior elements. It emphasises high-quality organic and natural materials, a neutral warm colour palette with earthy tones, lots of natural light, functional decor and a minimalistic uncluttered space. The aesthetic often works its way into more than just the look of a home.

“It supports a healthy and meaningful lifestyle that teaches us to find beauty in minimalism, form deep connections to the earth and nature, and enjoy the simple pleasures of life,” explains Kivi. “Oftentimes, it’s not about taking the

time. It’s about making the time count while remembering that you don’t need a lot to find happiness – just the things that matter.”

The next generation of homes

The new pre-fabricated house is modern technology and pureness of nature combined. In fact, the strong hexagon shape is often seen in nature; chosen by bees, formed in snowflakes and emerged from basalt rock.

“The hexagon is known for its ability to maximise strength and efficiency while using minimal material. A tree can literally fall on top of it and the house will be fine,” adds Kivi. “Also, the floor, ceiling and walls are made out of reinforced concrete that is insulated. This means that the house is durable, energy efficient and most of all quiet and peaceful. When inside, you can actually feel the serenity and just enjoy the peace.”

revonia.com/prefab

Facebook: RevoniaOfficial

Instagram: @revonia_official

Some facts about Revonia:

• More than 10 years of experience

• Main products include cellars, saunas, modular houses and turnkey houses

• Over 1,500 successful projects across a number of markets in Europe

• Resellers in 10 countries

• Three production sites

• 95 per cent in-house production

• Worldwide transport

The final touch to equestrian style

Tired of competition numbers that fall off and look ugly? byWilton Denmark has created the first exclusive competition number designed to match your competition equipment. Made by hand, they combine unmatched attention to detail with materials that can withstand any weather – rain, snow, sun, or mud.

By Heidi Kokborg | Photos: Bjarke Petersen

For Aras Wilton, creating byWilton was not merely about solving a problem – it was about redefining equestrian aesthetics. “I started byWilton to design a competition number that truly completes the show look. It’s a small but significant detail that was missing,” says Aras Wilton, founder and owner of byWilton Denmark.

Every equestrian knows that a competition number needs to be functional. It has to withstand tough weather conditions and actually work – how many of us have had competition numbers that fall off, get stepped on (by horses and humans), get soggy and start breaking? With more than 30 years’ experience in equestrian sport, Wilton knew the high demands for functionality as well as style and exclusivity.

“Each number is hand-sewn,” explains Wilton. “We use durable materials that resist wear and tear, regardless of weather. For instance, one of the materials is ve-

gan leather. It can withstand all weather conditions, maintain its appearance, and avoid unnecessary animal harm.”

Attention to detail is at the heart of every design. Whether it be gold-coloured buttons, magnetic closures, or secure pins, a flawless finish ensures that every number looks beautiful and performs seamlessly. Every element is chosen carefully to ensure elegance, practicality, and longevity. The collection features designs for every style and taste, ranging from sleek and minimalistic to numbers adorned with dazzling rhinestones and Swarovski crystals, each stone is carefully placed on the numbers by hand in Denmark.

Unparalleled determination and craftsmanship

It took Wilton five years to create the perfect competition number. Her commitment to excellence extends beyond the products. byWilton is known for ex-

ceptional craftsmanship as well as customer service. If a product does not meet expectations or needs repairs, such as replacing a stone, the team is quick to respond. “We stand by every piece we create. It’s not just about selling a product; it’s about building trust and connection with our customers.”

As a female entrepreneur, Wilton has faced her share of challenges, from starting a business with two young children to entering international markets. Her persistence has paid off, with equestrians across the globe embracing her designs. “Building this brand has been a journey of determination and creativity,” smiles Wilton.

www.bywilton.com

Facebook: By Wilton Denmark

Instagram: @bywilton

Photo: Vrixen

The art and heart of hobby horsing

Finnish brand Leed Design, founded by Saija Leed, blends artistic creativity with the vibrant culture of hobby horsing – a niche sport and artistic pastime that is gaining traction worldwide.

Artist and long-time hobbyhorse enthusiast Leed channels her passion into crafting hobbyhorse designs and providing services such as graphic design, photography and handcrafted items. Hobby horsing originates from Finland, and it involves participants mimicking equestrian activities including dressage and show jumping using handmade hobbyhorses, stick horses with plush heads.

As a child, Leed was often mocked for her hobby, but she ignored the naysayers –and incorporated her passion into her career. “My hobby has been in my life for two decades, and it’s a big part of me, and I can’t imagine my life without it,” Leed says. Now, her contributions include illustrations for Finnish Hobbyhorse Championships materials and custom-made hobbyhorses for fellow enthusiasts.

The artist draws inspiration from hobbyhorses for the colours, motifs and shapes of her patterns. She creates useful everyday items, from pouches and pencil cases to fabric bags, sewn from high-quality fabrics. “Although horses feature in many of my patterns, I feel that their shapes and colours suit everyone.”

Leed’s work is a testament to her passion and seamlessly blending creativity, imagination and craftmanship unites Leed Design and hobby horsing. “It’s wonderful

By Ndéla Faye | Photos: Leed Design

being able to create items for our community,” she concludes. “As a young hobbyhorse enthusiast, I could only dream of items like these being available.”

www.leedesign.fi

Instagram: @leeddesign_official

Northern Promise –a new business with traditional roots

When we leave our homeland and discover new countries and cultures, we can often see our own culture more clearly. Irina Rudsrud, designer and founder of Northern Promise, has so far visited 111 countries and lived abroad for several years. Upon moving back to Norway, she wanted to create something of her own.

“When I look at my foreign friends, they are good at living out their culture, through clothes, food, music and so on,“ Rudsrud says. “I also wanted to bring Norway to the world.” This is when she got the idea of embroidered and needle-felted slippers.

The slippers were released in autumn 2023. Since then, Northern Promise has seen a steady growth. Heimen Husfliden stores, with a history dating back to the 1890s, as well as museum shops were among the first to sell the slippers. The brand’s online shop followed in September 2024, while Rudsrud has also been expanding the number of stores she works with.

The first collection of slippers was handmade by skilled women in Nepal with

100 per cent wool from New Zealand. The slippers are felted, which makes the wool stronger, but also warmer. The second collection arrived from Italy just before Christmas. It features a new style, with a slimmer fit and is embroidered, not needle-felted.

By Hanna Margrethe

“I have a great interest in our national costume, bunad, where much of the inspiration comes from,” adds Rudsrud. She also finds inspiration in traditional rose-painting and a patterned, woven carpet called åkle, which has been used in Norway since the Middle Ages.

www.northernpromise.no

Facebook: northernpromise.no

Instagram: @barfotbynorthernpromise

Handmade sewn items.

Founder Saija Leed.

Enger

Photo: Marion Hansen

Photo: Monika Broz

Innovative solution for mouth dryness

Norwegian medical tech firm Aliva has created a world-first solution of its kind for tackling the pervasive problem of mouth dryness. Launching in the first quarter of 2025, the patented Aliva system shows promise to alleviate the suffering of those afflicted.

By Maria Sødal Vole | Photos: Aliva

Mouth dryness is a widespread problem affecting a growing number of people. In fact, more than 20 per cent of the general population suffers from mouth dryness, rising to 35 per cent in those over 65.

“Mouth dryness is much more serious than most people realise – it’s a significant and complex challenge affecting everyday activities most of us take for granted,” says Aliva’s managing director Birgitte Graverholt. “People suffering from oral dryness can have significant trouble eating, sleeping, and speaking. In the long run, oral dryness may lead to serious dental health concerns and psychosocial issues, like isolation and depression.”

The idea behind Aliva came from Kristiansand-based dentist Anders Stokkelien. Over the course of his 45-year career, Stokkelien witnessed the pervasive problem of oral dryness and its detrimental effects on dental health and won-

dered why there had been so little innovation in alleviating this common issue.

Designed to mimic a healthy mouth, the Aliva system has undergone years of R&D, with testing and user input. The system provides a continuous supply of fluid, like the salivary glands in a healthy mouth, with an even distribution to the entire oral cavity. The mouthpiece is designed to fit the anatomy and physiology of the mouth, making it comfortable to use.

The unobtrusive system can be used while working, cooking, eating, watching TV, and other daily activities. It can also be used while sleeping, which has a huge potential to make a difference for the many sufferers of mouth dryness who struggle to get a good night’s sleep.

Aliva is aimed at people struggling with mouth dryness across ages and causes. The most common reason for dry mouth is as a side effect of more than 500 com-

monly used medications. 95 per cent of those suffering from Sjögren’s syndrome develop mouth dryness, while up to 85 per cent of those surviving head and neck cancer struggle with mouth dryness following their recovery

“Our driving force is making a difference for the many thousands of people struggling with mouth dryness. A lot of people are suffering in silence, and we are determined to help,” Graverholt says.

aliva.no

Birgitte Graverholt.

Anders Stokkelien, dentist.

visit us at davsjo.com

At Davsjö, we are dedicated to blending timeless Scandinavian design with exceptional craftsmanship. Using sustainable, natural materials, we create furniture that is not only functional but built to last for generations. Our commitment to simplicity, elegance, and durability ensures that each piece fits seamlessly into modern homes.

Photo: Tina Stafrén, imagebank.sweden.se

Swedish brewing: from mead to pilsner, decadent pastry stouts and beer brewed from wastewater

The Swedish brewing industry has a turnover of SEK 21 billion per year and employs around 5,000 people. With around 400 active breweries, Swedish brewing is flourishing and praised for world-famous pastry stouts and hyped IPAs with tropical fruits.

By Malin Norman

The Swedish Brewers Association (Sveriges Bryggerier) is Sweden’s oldest trade association, formed in 1885 when the country had more than 500 breweries. Its members produce beer of course but also cider, soft drinks, water and other brewery products.

The number of breweries in the early 90s was down to just 20, however the industry is flourishing once again with around 400 active breweries with production in Sweden. These days, Swedish brewing has a turnover of SEK 21 billion per year and employs around 5,000 people.

A total of 471 million litres of beer were sold in Sweden in 2023. What might be surprising is that alcohol-free beer is the fastest growing segment. In the last 10 years, sales of alcohol-free beer has increased by over 750 per cent.

Mead-drinking Vikings and Swedish lager

According to the Swedish Brewers Association, the country’s beer culture dates back to the Viking Age when people drank mead, which had a close connection to religion. Alcohol’s stimulating and intoxicating properties appeared supernatural and mead was believed to possess a divine power that imparted immortality, poetry and wisdom to the drinker.

Eventually, beer became the dominant drink for everyday life and celebrations. During an annual gala dinner in Stockholm City Hall, each participant drank around ten litres of beer. In 1463 and 1468, a whopping 14.5 litres of beer were downed per person at the event.

In the 18th century, spirits increased in popularity and beer lost some of its importance. In the 1840s, the bottom-fer-

mented Bavarian beer was brought to Sweden and over time a new variant was developed, the Swedish lager. It was lighter in colour, had fewer hops and was generally higher in alcohol. In the 1870s, pilsner was introduced and has dominated the market since World War I – not too sweet, rather dry with a distinct hops bitterness, and significantly lighter than other types of beers.

Beer brewed from purified wastewater Sweden’s oldest registered brand is Carnegie Porter, from 1836. Carnegie Porter has been the leading porter in Sweden and is still available for distribution. In 2014, Nya Carnegiebryggeriet

Photo: Sveriges Bryggerier

(New Carnegie Brewery) was founded, as a collaborative joint venture between Carlsberg Sweden and Brooklyn Brewery from the US. In a converted old Luma light bulb factory in Stockholm, the brewery is a hub for beer lovers.

One of its beers has received plenty of attention internationally, a pale lager called PU:REST. This is Sweden’s first beer brewed with purified wastewater, a collaboration between Nya Carnegiebryggeriet, IVL Swedish Environmental Institute, and Carlsberg Sweden. The brew-

ery’s efforts in circular brewing had film crews from around the world coming to find out more. Another of its praised beers is 100W IPA, a West Coast style IPA in celebration of the brewery’s 100th brew.

Church brewery and hyped beer festival

A Swedish brewery that is admired across the world is Omnipollo. What started as a gypsy brewery in 2010, the brainchild of brewer Henok Fentie and artist Karl Grandin, now has three locations in Stockholm. Omnipollos Kyrka is a former church converted into a brewery and taproom in the

suburb Sundbyberg, Omnipollos Hatt is a beer and pizza place in the city centre, and Omnipollos Flora is a biergarten in a city park, open in spring and summer.

Amongst Omnipollo’s popular beers is the rich and decadent imperial stout Noa Pecan Mud Cake, which aims to bring back childhood memories. “When I was 12 I dreamed of becoming a pastry chef,” says brewer Fentie on Omnipollo’s website. “Call this a creative outlet for that dream, and a beer that set the spark for similar beers to come.”

Another hyped Swedish brewery is Brewski, founded by Marcus Hjalmarsson in 2014. Its first beer was the fruited Double IPA called Mangofeber, which became the foundation for the brewery’s success. Brewski now exports its beers across the world, and the annual Brewskival beer festival, this year taking place 22-24 August, is a must for the international craft beer community.

Amongst other noteworthy Swedish breweries are for instance Brekeriet Beer, which has a delicious Christmas beer spiced with saffron called Lusse Lelle, as well as Poppels, Stigbergets, and Dugges. And with around 400 breweries, there is much more to explore in Swedish brewing.

For more information, check out the Swedish Brewers Association: sverigesbryggerier.se

Photo: Carolina Romare imagebank.sweden.se

Photo: Tina Stafrén, imagebank.sweden.se

Photo: Carolina Romare

A beer lover’s tribute to Champagne

Every once in a while, it’s nice to taste something other than beer. When I was invited to a Champagne tasting recently, how could I refuse? It was an evening of revelations, of all sorts, and seven different types of Champagne.

By Malin Norman

A friend of mine, a former brewer, has now shifted his focus to Champagne. Ahead of offering tasting events to customers, he wanted to run the exquisite range of imported Champagnes by some people who work with food, wine and beer. And wow, we were in for a treat!

Seven types of Champagne from the same producer were served blind, to see which ones we preferred, how we would rank them, and how we would present them during a tasting with paying customers. A challenge no doubt, but one we were all happy to take on.

As when tasting beer, I found my top favourites straight away. One was a 100 per cent Chardonnay, another was a 100 per cent Pinot Noir, and the third was an incredible, elegant Grand Cru. The others were

fantastic as well, but just not on the same level. The rosé was somewhat artificial, although gorgeous in the glass, the demisec was a tad too sweet, and the basic one was…too basic.

The seventh, another Grand Cru that had also been aged in oak barrels, caused a stir. According to the price tag, this was the most exclusive. Some loved it, and it was great, but there’s just something about that boozy oak barrel aroma and flavour I don’t really gel with. As it happens, this is also the case with barrel-aged beers, they become too intense, in a sense overpowering.

Overall, what a fantastic experience though, and I will no doubt get my hands on those top three. “Champagne beats beer,” I texted a fellow beer judge when walking home after the tasting, very happy and

somewhat tipsy. In hindsight, beer is beer and beer is fabulous. But every now and then, one needs something a bit extra, to add a little sparkle to everyday life.

Malin Norman is a Certified Cicerone®, a certified beer sommelier, an international beer judge and a member of the British Guild of Beer Writers.

Photo: Pixabay

Lentil stew: a vegetarian twist on a Danish classic

This is a vegetarian take on ‘millionbøf’ or ‘million stew’ – a savoury minced beef stew. The name translates to ‘million steak’ due to the many small pieces of ground beef resembling a million little steaks. It’s a beloved dish in Denmark, often evoking nostalgia and a sense of home for those who grew up with it.

By Katharina Kjeldgaard

This hearty alternative swaps traditional minced beef for protein-packed green lentils, creating a rich and flavourful stew that’s just as satisfying as the original. Cooked in a savoury gravy with caramelised onions, spices, and a splash of soy sauce for depth. Pair with creamy mashed potatoes or whole-grain pasta for a wholesome, comforting meal.

AMOUNT: 4 PORTIONS

EASY TO MAKE

TIME: 1 hour

INGREDIENTS:

6 medium yellow onions

25 g butter

3 bay leaves

4 tsp dried thyme

2 garlic cloves

1 tbsp tomato paste

200 ml water

1 vegetable stock cube

300 ml cooking cream

2 cans of cooked green lentils (400 g per can, 240 g drained weight)

2 tbsp balsamic vinegar

1 ½ tbsp soy sauce

1 tbsp gravy browning

salt and freshly ground pepper

INSTRUCTIONS:

Peel the onions, halve them, and slice into thin rings.

Heat the butter in a wok or big pan over medium heat, then add the onions, bay leaves, and thyme. Reduce the heat to low and let the onions cook gently for about 30-40 minutes until they are soft and caramelised. Stir occasionally.

Once the onions are caramelised, add the chopped garlic and stir for a couple of minutes.

Drain the lentils and add them to the wok along with the remaining ingredients. Let the dish simmer for about 20 minutes.

Season with salt and freshly ground pepper to taste.

Katharina Kjeldgaard is a Danish food blogger, influencer and cookbook author from Copenhagen., Her blog is one of the most-read vegetarian food blogs in Denmark, always focused on locally sourced ingredients, full of delicious recipes and never boring. She has three little kids and loves going to markets, being in nature – and cooking with all kinds of vegetables and legumes.

Blog: beetrootbakery.dk

Instagram: Beetrootbakery

10 years of First Seafood

Norwegian seafood has long been celebrated for its quality, but few companies embody the spirit of innovation, sustainability, and passion like First Seafood. With its roots firmly planted in Norway’s coastal hubs, this thriving enterprise is using high-end technology to deliver fresh seafood to markets worldwide, one perfect fillet at a time.

By Celina Tran | Photos: First Seafood

First Seafood is more than just another fish in the sea, it’s a powerhouse redefining the seafood industry, hook, line, and sinker. From humble beginnings with just three employees, this company based in Oslo, Bergen and Ålesund now operates three state-of-the-art factories and employs over 200 people. As it marks its 10th anniversary, the team is proudly scaling up operations and reeling in innovation, sustainability, and global growth.

First Seafood’s core offering is simple yet universally craved: salmon fillets for

industry clients and specialised whitefish products. These high-quality goods form the backbone of millions of meals each week.

From small fry to big catch

First Seafood’s beginnings were humble, starting a decade ago with founder Andreas Sundnes buying and selling simple white fish and crustaceans on the Norwegian market. For years, the company remained small and local, but the tides turned in 2020 when a disused fishcake production facility in Kongsvinger

caught his eye. Sundnes saw more than an abandoned building, he saw potential.

“Andreas called and told me about his idea, and soon enough we secured financing. The old factory was transformed into a cutting-edge factory, anchoring our value chain and laying the groundwork for our journey,” says Roy Olsen, commercial director at First Seafood.

The company has grown from serving 50 customers with a heavy reliance on one big account, to boasting 350 clients worldwide. No single customer accounts for more than 5 per cent of the volume, which spans across Europe, the US, and Asia.

“We’re proud of our rapid and intense growth,” says Olsen. “We’ve gone from four or five employees in 2022 to 200

today, and our expansion has allowed us to open another two factories, one in Bergen, Norway and recently in Hvide Sande, Denmark. First Seafood has also 25 per cent ownership in the whitefish producer Waterline in Ålesund, Norway.”

First Seafood’s vision is as bold as its growth trajectory. From 18,000 tons of production today, the company aims to double the output to 30,000 tons in just four years. With revenues skyrocketing from 220 million NOK in 2021 to an expected 1.6 billion NOK this year, the company is scaling faster than tuna on steroids. The global footprint extends to markets as diverse as Cape Town, Los Angeles, Tokyo, and Johannesburg, proving that Norwegian seafood knows no borders.

Where tech meets the tide

According to Olsen, the company owes much of its success to its precision, high level of technology, and dedicated, competent and hardworking teams. In the Bergen facility, First Seafood employs groundbreaking AI-based analytics technology. This cutting-edge equipment doesn’t just process fish – it learns. As fillets pass through a 360-degree scanner, AI identifies and corrects errors in real-time, ensuring unparalleled quality and efficiency. “This has allowed us to reduce waste by eliminating subjectivity from the process, but also boost 40 per cent in productivity and output,” says

Olsen. “As we produce more, the technology continues to train itself, which in turn encourages an even higher yield of production, less waste, and significant edge in global competition.”

Sustainability is crucial to the business. “Our factories consume 25 per cent less water and 18-19 per cent less energy compared to standard facilities, making each production cycle as eco-friendly as it is efficient,” Olsen continues. “Even the materials used in our equipment have been chosen with sustainability in mind.”

While sustainability and the want to reduce waste is one of the top priorities, technology also serves a different purpose. “Norwegian salmon is of course a highly sought-after product, but we want

to make sure that every filet that leaves the factory is perfect. It’s about how we adapt it to fit our clients’ specific needs, whether it’s dimensions, quality, or preparation for supermarkets or smokehouses,” he adds.

As First Seafood sets sail into its second decade, it is clear that the company is not just riding the waves, it is making them. Whether through AI-driven processing, sustainable practices, or rapid global expansion, this company is proving that with the right vision, even a small catch can become a big deal.

www.firstseafood.no

Facebook: FirstSeafood

Instagram: @firstseafoodnorway

LinkedIn: First Seafood As

Roy Olsen.

Raising spirits, one bottle at a time

At Angr Brenneri, each bottled distilled is a blend of Nordic innovation and tradition. Whether sipping its Nordic gin or savouring the smooth aquavit, each drink is bound to raise spirits and lift any occasion!

By Celina Tran | Photos: Angr Brenneri

Pressed up against Norway’s western seafront, the island of Askøy is not only a sight for sore eyes, but also home to a brand new exciting micro distillery called Angr Brenneri. Established by Eskil Tjore, a seasoned veteran with over 20 years in the spirits industry, Angr has since opening its doors in 2024 managed to put itself on the map for artisanal distilling in Norway.

“My dream to start Angr began many years ago, but it wasn’t until I met my colleague, Ola Espeseth, around three years ago that we started exploring solutions to the many challenges a young distillery faces,” says Tjore. “We were fortunate to be granted our distilling license in 2023 and spent most of that year building the distillery and developing what would become our first product, LØV Nordic Gin.”

The founder explains that LØV Nordic Gin pays homage to the gin classics by ex-

ploring the last 200 years – a golden age that has solidified gin’s global reputation through quality and cocktails. After creating the foundation for this London Dry Gin variant, the duo wanted to incorporate Nordic herbs to create a balance that better suits today’s gin enthusiasts.

“I’m a big fan of the classics. In my opinion, they invented the wheel in the 19th century, and it’s been rolling along just fine ever since,” says Tjore. “Our objective was to craft a gin that’s smooth and enjoyable on its own yet bold enough to stand out in classic cocktails.”

With similar aims of producing a drink that is beautifully balanced and enjoyable in its pure, neat form, Angr’s next product is the first in a series of unaged aquavit. “What’s truly exciting about aquavit is its versatility in classic cocktails,” means Tjore. “By simply replacing the main ingredient in many traditional rec-

ipes with aquavit, you can create an entirely new cocktail experience.”

And at Angr, the experience is just as important as the taste. A significant part of the business revolves around creating experiences and hosting tastings at the distillery, perfect for couples, friends, or colleagues. “We aim to support the local community and contribute in any way we can to increase the interest in Askøy,” Tjore concludes. “We take great pride in our island and strive to be a positive presence for local businesses and residents.”

www.angrspirits.com

Facebook: Angr Brenneri

Instagram: @angrbrenneri

The emergence of rye bread and sourdough baking in the Nordics

The idea of sourdough baking surged in interest during the pandemic, with more people spending time at home. Influencers latched on to the trend, which is still going strong today. In this feature, we dive into the Nordic region’s relationship with sourdough and how it came to have such a close relationship with rye bread.

By Anders Lorenzen

Photo: Jakob Fridholm, imagebank.sweden.se

Baked sourdough dates back to ancient Egypt around 3,500 BC, which makes sense as the country is one of the earliest civilisations. However, the first bread was produced as early as 10,000 BC, as a simple flatbread.

Sourdough is linked to the discovery of yeast, proofing, and bread rise, which was fundamental to the evolution of bread-making. Active yeast, as we know it today from baking and alcohol production, has only been around for the past 150-200 years.

While rye is often connected with the Nordic region, according to several scientific studies, it actually originated in the Middle East. Rye emerged as a staple food in Europe during the Middle Ages and was cultivated in Scandinavia, Central, and Eastern Europe, used to produce both bread and alcohol.

Grains, sourdough and rye bread

While many countries have some relationship with sourdough, it still serves a key role in Nordic breadmaking. Here, bread dates back to 750–975 AD when 64 loaves were discovered on the island of Björkö, 30 kilometres west of Stockholm, Sweden.

The emergence of rye flour in the Nordics was not based on taste, nutrition or health, but rather on necessity. Grain production began around 4,000–3,000 BC, with barley and rye the first to be cultivated. Wheat came much later, but even then, it was grown only in the southern

parts of the region due to the harsh climate in the north.

Historical and archaeological records suggest that sometime between 500–1050 AD, breadmaking in some form emerged. Before 500 AD, rye was mainly used for porridge, alongside barley. The early breads produced in the region are believed to have been flatbreads. Eventually, the sourdough technique started to be commonly used to bake leavened rye bread. In fact, the Vikings were known for their rye bread – they believed it made them stronger and healthier.

Various types of rye bread

Across the Nordic region, the type of rye bread varies greatly. In Denmark, rye bread (rugbrød), is core to the Danish identity. The long rectangular bread form is usually baked with sourdough and no yeast. However, in modern times, versions have emerged with yeast as well. The flour is dark rye mixed with rye kernels and other seeds.

In Sweden, the Danish style of rye bread is also consumed, but crispbread (knäckebröd) is what stands out. Traditional Swedish crispbread is baked in

Photo: Tina Stafrén, imagebank.sweden.se

Photo: © Richard Clark

a round shape with a hole in the middle and produced with wholemeal wheat and dark rye. Nowadays, this type of crispbread is consumed across the globe.

Finland has a similarly strong relationship to rye bread as Denmark. However, unlike the Danes, Finns have several different types. The most popular is ruisleipä, made from dark rye flour. In the east, you will find limppu, a traditional dry bread with a sour taste. And in the west, you will find reikäleipä, a flat rye bread preserved over winter, and jälkiuunileipä which stems from a long-baked bread on low heat, giving it a darker colour, higher density, and more hardness. The Finnish crispbread, näkkileipä, is also highly popular, which is leavened rye bread dried into a thin crisp.

Norway is the outlier amongst the Nordic countries. Historically, grains could only be grown in the southern part due to the climate. As a result, Norway imported much of its bread and did not develop a strong domestic bread culture. Bread was not linked to identity and culture in the same way as in Denmark and Finland. There is a Norwegian range of flatbread called lefse, which is sometimes made from wheat or potatoes, and also a re-

gional rye and wheat bread called Sunnmørsbrød from the northwestern part.

In Iceland, early bread was very much influenced by the Vikings. Similarly to Norway, grains were hard to cultivate and locals had to rely on imports for some time. Flatbrauð is the Icelandic version of rye bread, made from rye flour and hot water, baked on a hot stove or ashes. Today, this bread is often served with coffee.

Nordic influence and health benefits

Historically, the Nordic region is known for its rye bread and exporting this trend to the rest of the world. Globalisation and the internet have contributed to the further widening and diversity of food choices and due to the upward trend of sourdough, there is a continuous interest in all types of sourdough bread.

A diet with bread made from wholemeal and dark rye is considered healthier than bread predominantly made with white flour. If the bread is also made with sourdough, it is believed to add health benefits, regardless of being made from wheat, wholemeal wheat, or rye.

According to Healthine.com, eating more wholegrains such as oatmeal,

wholemeal wheat and dark rye is associated with a lower risk of diabetes, heart disease and high blood pressure. Wholegrains also have a higher portion of vitamins, fibre and protein content. Additionally, it is believed that the fermentation in the sourdough process improves the nutrition profile. For instance, a lower level of phytic acid allows the body to easier digest the bread. Also, the low pH combined with the lactic acid bacteria that sourdough bread contains tend to increase the nutrient and antioxidant content.

These days, more entrepreneurs are setting up small stores, cafés and online shops shipping Nordic baking equipment and ingredients across Europe. And with tons of online tutorials, it is easy to give sourdough a go. If you search online for sourdough starter, you will get numerous search results on how to start a sourdough, the different types, and so on – you can even find advice on what to do if you go on holiday or want to take a break from the sourdough process.

In the wake of the cost-of-living crisis, making your own sourdough rye bread can not only save money, it tastes better and is healthier for you.

Photo: Magnus Carlsson, imagebank.sweden.se

Photo: Magnus Carlsson, imagebank.sweden.se

HIDDENGEMS INFINLAND

Destinations to discover on the roads less travelled in Finland

For those looking to go off the beaten track when visiting Finland, these four destinations tempt with a mix of rich history, serene nature, and year-round adventures.

By Malin Norman

Saaristo, the archipelago of Finland, begins in Ruissalo. The island is steeped in history, it was once the hunting destination for the court of Turku Castle, and

is surrounded by stunning nature. Here, you can watch the ever-moving sea, admire old buildings, eat delicious food, and wander through the largest oak forests in the country.

In the vast lake region, you can reconnect with and truly immerse yourself in nature. Best Lake Nature Adventures of-

fers year-round adventures, just an hour from Helsinki. This is ideal for swapping city noise for bird song.

On Finland’s west coast, you can experience the serene beauty of the charming wooden town of Kristinestad. Krepelin, a 19th-century apartment hotel blending historic charm with modern comfort, is perfectly situated to explore everything the town has to offer.

Visitors can also experience the charm and luxury of Villa life in southern Finland, near Lohja. Villa Stenberg has been transformed into a cosy holiday and event destination, with a new beach house and landscaped grounds overlooking the countryside.

For more inspiration, take a look at www.visitfinland.com

Photo: Asko Kuittinen / Visit Finland

Photo: Visit Saimaa/Leikas

Photo: Juho Kuva

Saaristo, the archipelago of Finland, begins in Ruissalo

Imagine a place where you can watch the ever-moving sea, admire ornate wooden villas, eat delicious local food, wander through the largest oak forests in Finland, and swim, golf, or just relax in a sauna. Ruissalo, an island steeped in history and nature in the Archipelago Sea, awaits your discovery.

By Molly McPharlin | Photos: Sanna Suomi

The island of Ruissalo is located just minutes away from the centre of Turku, Finland’s oldest city, and is easily accessible with public transport. Once the hunting destination for the court of Turku Castle, Ruissalo offers both diverse nature and a rich cultural history. Rare animals, plants and mushroom species can be found here.

The wooden villas, built after the mid19th century, are famous for their windows in particular and create a special atmosphere that visitors can enjoy, as they wonder around and admire the exceptional architecture.

Ruissalo’s charm offers a respite of calm from city life. As the first island located off

the mainland, this is also a great starting point for exploring more islands within Saaristo, the archipelago of Finland.

The beautiful original windows inside

Activities for every season

Kristiina Kukkohovi, CEO of Visit Turku Archipelago, explains that Ruissalo is special because of the range of experiences it offers. “Ruissalo is an exceptional destination and full of hidden gems. Here you’ll find high-quality restaurants and charming cafes,” she says. “Ruissalo is ideal for running, hiking, birdwatching, and swimming. It’s a great place to come for a day or to spend a bit of time all year round. You can even stay overnight, at the spa hotel or camping, for a few days to explore all of it.”

Ruissalo’s beaches, particularly those in Saaronniemi and Kansanpuisto are ideal in summer. Well-maintained trails and bike paths make the island easily accessible for cyclists and forest walks. This is also home to one of Finland’s oldest golf courses, with stunning sea views and challenges for enthusiasts.

In spring and autumn, Ruissalo becomes a dream destination for nature lovers. Bird-

Villa Kuuva.

watching towers provide excellent opportunities to observe migratory birds. And during winter, the sauna at Saaronniemi offers a warm retreat, with the chance to take a refreshing dip in the icy waters – a quintessential Finnish experience.

The wonder of the forests

Ruissalo is home to one of the largest oak forests in Northern Europe. These forests house many endangered species found in only a few places in Finland and act as a feeding and nesting site for countless mammals and birds.

The island also has meadows that attract numerous types of butterflies. Visitors can walk easily on paths throughout the island and stop by Ruissalo’s charming cafes, such as Villa Kuuva, a wooden villa and personal residence that is home to a cosy café from Easter through September and during the Christmas season. Guests can relax and admire the original glass windows and interiors.

“It’s a historical villa with beautiful scenery right on the Baltic Sea welcoming guests,” says Sanna Suomi, the villa’s owner. Ruissalo also houses Turku University’s Botanical Garden, offering a diverse area of collections and natural experiences.

Local cuisine and spectacular nature

There is a variety of restaurants to suit different tastes and preferences. For coffee, lunch or a tasty dinner, Eatery Alex 1917, in the centre of Ruissalo, offers both casual dining and a thoughtfully curated Chef’s Table. Collaborating with

local farms, fresh seasonal produce is highlighted with an aim towards sustainability. Eatery Alex is located in the historic original civilian sea airport terminal, designed by Alexander Nyström in 1917.

Possibly the most romantic spot is Kuuvannokka, located at the southern tip of the island with scenic cliffs stretching into the water and a fantastic view overlooking the sea. Around 15 kilometres

from the centre of Turku and easily reached by bicycle, car or public transport with a convenient carpark located nearby, Kuuvannokka is a popular spot for picnics and photo shoots as well.

Global travel trends increasingly emphasise sustainability, slow travel, and going local. Relaxation and the art of slowing down are becoming major movements. Kukkohovi says; “Saaristo is a destination like no other, creating experiences like no other.” Ruissalo is the first step towards experiencing the larger archipelago and enjoying an adventure, perhaps a bit closer to home.

www.visitruissalo.fi www.saaristo.fi

Facebook: Visit Turku V isitRuissalo

Instagram: @saaristo_finland @visitturku

Photo: Visit Turku Archipelago

Turku hosts the Tall Ships Race every 4 years.

Eatery Alex.

Reconnect with nature: year-round adventures in Finland’s lake region

Looking for an outdoor getaway that truly immerses you in nature? Best Lake Nature Adventures offers year-round adventures in Finland’s lake region, just an hour from Helsinki.

By Ndéla Faye | Photos: Petri Koivisto

Whether seeking tranquillity, active exploration, or a bit of both, the pristine Lahti area combines untouched forests, shimmering waters, and a deep connection to local ecosystems. For Annukka Linninen, nature has always been a big part of her life. “Ten years ago, I was working in a high-pressure job and needed to reassess my life and career,” she says. “As a result, I ended up studying to become an international wilderness guide.”

Now, Linninen runs Best Lake Nature Adventures, taking visitors on excursions around the striking lake region of Finland. With easy access from Helsinki, an hour by car or train, this is the perfect way to swap city noise for bird song and the hush of wind in the trees.

Adventures for all skill levels

The trips work on a come-as-you-are basis; day trips accommodate all skill levels,

and activities can also accommodate families, ensuring that everyone is able to experience the wonders of Finland’s nature.

In winter, visitors can go snowshoeing, cross-country skiing, or ice fishing – and take in the beauty of the wintery woodlands. In spring and summer, nature comes alive with plenty of opportunities for canoeing, cycling, berry-picking and bird spotting. The canoeing season continues well into autumn, which shifts the palette to fiery hues, and this is also the season for mushroom foraging or serene walks. “The breathtakingly beautiful nature is definitely worth seeing in itself. Sustainability is of course a big part of the excursions, and we’re mindful about respecting it always,” Linninen says.

Guided by expert wilderness guides, visitors can discover the secrets of wild herbs, berries, and fungi. You will leave

with both memories and a deep respect for everything Finland’s nature is able to provide. Best Lake Nature Adventures also provides educational excursions for school classes, for example. “It’s a fantastic way especially for international groups to get to experience Finland’s nature first-hand and the trips can be tailored to suit the group’s needs,” Linninen explains. “Our trips are all about taking in the simple beauty of our surroundings –and to really savour it.”

www.bestlakenature.com

Facebook: Best Lake Nature Adventures Oy Instagram: @annukkalinninen

Photo: Julia Kivelä

The charm and luxury of Villa life in southern Finland

Ever since a child, Hanna Chaker has dreamed of owning a charming old log house surrounded by a farm and a lake. In 2013, her dream came true when she stumbled upon an old farmhouse near Lohja in southwest Finland. Two and a half years later, the dilapidated building became Villa Stenberg, a luxurious holiday and event destination, complete with a new beach house and landscaped grounds overlooking the stunning Finnish countryside.

By Molly McPharlin | Photos: Anna-Mari West

With a background in interior design, Chaker oversaw every aspect of Villa Stenberg’s transformation. Situated by Lohjanjärvi, the largest lake in southern Finland, the villa was originally built in the 1940s, as a family-owned farm. “It’s brimming with charm,” says Chaker. “Whether it’s the villa, beach house, or glamping cottage, every building reflects the soul of this special place.”

By next summer, the property will be able to accommodate up to fifty guests in three areas: the main house, the glamorous glamping cottage, and the beach house. Despite its size, Villa Stenberg maintains a cosy, intimate atmosphere surrounded by natural beauty and has hosted events as diverse as lavish corporate parties and magical, romantic weddings.

Villa Stenberg works with other local businesses to curate experiences to suit

the needs and wishes of its guests. “From a private chef crafting delicious meals to activities like mushroom foraging and exploring the region, our goal is to create unforgettable moments,” means Chaker.

“When visitors think of Finland, Lapland often comes to mind. But there’s so much more to experience.,” she continues.

“Southern Finland offers the same captivating connection to nature – enchanting forests, snow-covered winter landscapes –without the need to travel far.” Despite its tranquillity and beauty, Villa Stenberg is only 45 minutes from the centre of Helsinki, 50 minutes from the main airport, and just an hour and a half from the west coast of the country.

Even with the complexities that can come with a historic building, Villa Stenberg welcomes guests with a variety of needs. Families are always welcome and, though

most bedrooms are upstairs, Chaker and her team strive to create a warm and inclusive atmosphere for all.

In the future, there are plans to expand to accommodate larger functions yearround. Chaker also hopes to breathe new life into the original stables, transforming them into more flexible, usable space. “The possibilities are endless,” she says. “The journey of Villa Stenberg is far from over.”

www.villastenberg.fi

Facebook: villastenberg

Hanna Chaker, owner of Villa Stenberg.

Step into timeless charm on Finland’s west coast

Experience the serene beauty of Kristinestad from Krepelin, a 19th-century apartment hotel blending historic charm with modern comfort – perfectly situated to explore everything the seaside town has to offer.

By Ndéla Faye

Krepelin is an apartment hotel located in the heart of the charming wooden town of Kristinestad (Kristiinankaupunki) on the west coast of Finland. Krepelin’s buildings date back to the 19th century, offering a blend of historic character and modern convenience. The hotel’s nine apartments are fully equipped with modern kitchens and private bathrooms, creating a homeaway-from-home atmosphere for both short visits and extended stays.

Kristinestad itself is a treasure trove of history and charm, renowned for its beautifully preserved wooden architecture and rich maritime heritage. One of Finland’s most intact wooden towns, it boasts original buildings dating as far back as the early 18th century. These houses, lovingly preserved, are still lived in year-round by locals.

“Finland has been voted the happiest country in the world, and the west coast is said to be the happiest region of the

country. When visitors arrive in Kristinestad, they quickly understand why,” says Harri Alatalo, owner of Krepelin. “The fairytale-like atmosphere and being surrounded by wooden houses soothes one’s soul and is a strong statement against the copy-paste concrete constructions often seen in city suburbs.”

Once a thriving port city, Kristinestad’s cobblestone streets and charming courtyards now serve as a picturesque setting for exploration. The town hosts various cultural and seasonal events, such as the Open Gates and Christmas Homes events, where owners of historical wooden houses invite visitors to explore the gardens and even peek inside the homes.

Kristinestad is ideal for those who enjoy slow travel, idyllic wooden houses, history, and architecture. It is best explored by bike along scenic cycling routes or on foot through walking tours. Nature lovers will appreciate the town’s proximity to the sea

and countryside, offering activities like hiking, coastal bike rides, and relaxing on sandy beaches.

Sustainability is also central to Kristinestad’s ethos. In 2011, the city joined the Cittaslow movement, a global initiative promoting a slower pace of life, local food, and high-quality living environments. During the annual Cittaslow week, visitors can enjoy local services and cuisine.

With its central location, Krepelin is the ideal starting point for discovering Kristinestad’s charm, seasonal festivities, and the tranquillity of the Finnish coast.

www.krepelin.fi

www.visitkristinestad.fi/english

Facebook: Hotelli Krepelin

Instagram: @hotelli_krepelin

A typical street view in Kristinestad centre. Photo: John Hammarberg

Krepelin apartment bedroom. Photo: Marie Lillahannus

Krepelin main building. Photo: Studio Sara

I’ll show you. Europe.

After many years of guiding travelers all over the world, renowned guide, historian, and photographer Gustav Enquist offers his signature journeys to Scandinavians seeking to uncover Europe beyond the beaten path. With a focus on authenticity and personal attention, each exclusive tour invites you to delve deep into the continent’s rich culture of art, history, architecture, nature, music, food and wine. A warm welcome to explore, and be guided in a truly unique way – to return home with new perspectives. gustavseuropa.se

BEAUTIFUL DESTINATIONSTO VISITINNORWAY,2025

Mosjøen turns 150: a year-long celebration of history, culture and community

A hidden gem in the northern heartland of Norway, Mosjøen in Vefsna municipality is home to unbeatable nature, a picturesque, historical city centre, and a bustling cultural life. As the city celebrates its 150th anniversary, the people of Mosjøen welcome visitors to join the year-long birthday party – full of culture, community, and fun!

By Celina Tran

Tucked away in a picturesque valley along the serene Vefsna river, Mosjøen is a small city with a big heart. Surrounded by towering mountains and lush green landscapes, it is a place where nature and culture come together to create an unforgettable experience. Often overlooked by travellers rushing through

northern Norway, Mosjøen is a hidden treasure waiting to be explored.

Another fun thing about Mosjøen is that when this city throws a celebration, it does so in style. The entire year of 2025 has been dedicated to marking its 150th anniversary, with a carefully crafted pro-

gram that embraces the past, the present, and the future.

“Our goal is to bring the entire community together,” says Marit Thrana, project leader for the festivities. “In Mosjøen, we have a strong tradition of collaborating – young and old, professionals and amateurs alike. This celebration is about connection, creating opportunities for people to meet, and experiencing the joy of doing things together.”

If you are looking to experience the many historical sites, want to see the magical

Northern Lights dancing above, or want to see what a real party looks like, there is no better year to visit Mosjøen.

Glancing back to the past Mosjøen, known in south Sámi as Mussere, holds the title of the second oldest city in Nordland County. Its historical significance was cemented in 1875, when it received trading and loading privileges from King Oscar II, and the following year, Mosjøen became its own municipality, a status maintained until 1961, after which it reintegrated into Vefsn municipality. Since 1998, Mos-

Photo: Andreas Dahlmo

Photo: Hans Christian Digermul

jøen has proudly carried its modern city designation.

An ode to its past, the celebration kicks off with a series of historical retrospectives. Every month from January through April, Mosjøen will host a long weekend of events dedicated to different chapters of its rich history. “These weekends feature lectures, performances, and cultural expressions like music and dance, culminating in city-wide celebrations and a cultural church service to honour Mosjøen’s roots,” says Thrana.

Iconic historical elements like the Vefsna river, the city’s historic street Sjøgata, Øyfjellet mountain, and Dolstad Church will play important roles in highlighting

Mosjøen’s enduring connections to its past and its people.

A summer full of fun

As the midnight sun stretches across Helgeland, summer becomes a time to embrace the present. Known as Øyeblikk (moments), the months of May to June will be packed with spontaneity and energy. A highlight is the annual regional festival, Festspillene Helgeland, which is an umbrella term for a series of events including performances, workshops, exhibitions courses and fun for people of all ages.

“A special feature this summer is the race up the world’s longest continued stone steps, the Helgeland steps, which consist

of a whooping 4,175 steps,” says Thrana. “The magic, however, is the culminating concert that follows atop Øyfjellet at 818 meters above sea level.”

The summer fun continues with a vibrant city party on 5 July, where Sjøgata is closed to traffic and transformed into a bustling hub of music, food, and even more festivities.

The month of August, however, is dedicated to the next generation. A festival organised by and for Mosjøen’s youth will take place, clearing the way for everything from concerts and screenings to debates and workshops. Thrana explains that the focus is on empowering young local voices and fostering activities, but also about

Photo: Leo Skagen

Photo: Kathrine Sørgård

Photo: Simon Almås / MON

Photo: Studio AKM

creating a physical space for young people that has disappeared with the age of the internet. “We want to give young people the chance to take charge and create something that resonates with their vision of the future,” she explains. “It’s about building meeting places and opportunities for them to connect and thrive.”

Looking to the future

As the year winds down, Mosjøen will shift its focus to the future with Overblikk (overview) and Innblikk (insight). Events during these months explore sustainability, innovation and community identity, reflecting on what the city has achieved and where it is heading.

Standing atop Øyfjellet offers a literal and figurative overview of Mosjøen, inspiring visitors and residents alike to dream about the city’s next chapter. December’s reflective tone, anchored by Dolstad Church and its centuries-old history, invites everyone to ask; “Who are we, and who do we want to become?”

For Mosjøen, daily life – its rhythm, simplicity, and deep sense of community –is at the heart of its charm. While it is a

small city, there is plenty to explore, but it has not always been the case. With a great work-life balance that offers a lot of free time, the people of Mosjøen have learned to be resourceful and inventive.

“In Mosjøen, creativity isn’t just an activity, but rather a collaborative way of life that keeps our community vibrant and our future bright,” adds Thrana.

Beyond the festivities, Mosjøen’s 150th anniversary is an effort to boost the creative economy and build lasting connections. The celebration is not just a good ole time, but also an open call to creative mindsets everywhere. Thrana concludes; “We’re creating something special here, and we want to showcase how small cities like ours can thrive through collaboration, culture, and imagination.”

www.imosjoen.no

www.mosjoen-mussere150.no

Facebook: Mosjøen/Mussere 150

Instagram: @imosjøen @mosjoen_mussere150

Photo: Leo Skagen

Photo: Simen Almås

Trondheim 2025 – this decade’s biggest ski festival in Norway

Snow-covered peaks, ski trails within easy reach, and quaint wooden houses lining cobblestoned roads – if you have not visited Trondheim yet, this winter offers the perfect occasion to do so. From 26 February to 9 March, the city hosts the Nordic World Ski Championship (WSC), in the words of its organisers; “the biggest ski festival in Norway this decade.” The WSC 2025 will be characterised by the rich traditions, warm local community, and powerful nature of its home region, Trøndelag.

By Signe Benn Hansen

Bordering Trondheim, the vast Bymarka Nature Reserve provides ample opportunities for skiing and hiking. Photo: Mykola Ksenofontov

Since 2014, the Norwegian Ski Federation has laboured to secure the Nordic World Ski Championship in Trondheim, and in February, the work pays off. With 930 participants from more than 65 nations and a projected 220,000 spectators, the event looks set to become a celebration of sports, culture, sustainability, and equality.

“We are the first ever world ski championship to have a para event included inside the event. We don’t organise it after-

wards but instead have it in between other events,” explains Åge Skinstad, head of Trondheim 2025. “We are also the first championship to have the same distances for men and women, and we offer the same prize money for men and women, something we are very proud of.”

Spanning 12 days, the event’s programme will include cross-country, ski jumping, Nordic combined, and para cross-country, centred around the Granåsen Ski Centre, 15 minutes out-

side Trondheim. All participants will be transported to and from the event on electric buses.

Meanwhile, an extensive cultural programme alongside the sports will turn the beautiful city of Trondheim into a folk festival. On Torget, the city’s main square, ceremonies and concerts will be free for everyone to watch. At the same time, Granåsen will offer four stages for cultural events by performers from all over Norway as well as a children’s area.

Beauty, history and nature

Set by the Trondheim Fjord and the Nidelva River, the city of Trondheim is flanked by a stunning scenery of snow-covered peaks. Just ten minutes from the city centre, the vast Bymarka Natural Reserve offers a host of outdoor activities and adventures. Moreover, the city itself is full of charm, as well as historic and cultural attractions, all within easy distance.

“What I love most about Trondheim and Trøndelag is the mix between city life and beautiful nature,” says Hanne Rofstad, one of the locals participating in the WSC. “The city of Trondheim has a rich history, including the revered Nidaros Cathedral, charming wooden houses and cultural elements within art and music,” explains the cross-country skier, who was, in her own words “born and raised right by the forest border and the world championship arena.”

Rofstad adds; “If you get tired of city life, you don’t have to travel far to get to Bymarka [Natural Park], which is one of my

absolute favourite places around Trondheim. I’ve spent countless training sessions here, both in winter and summer.”

An incubator for ski talents

Rofstad is just one of many local skiers participating in the event. Indeed, skiing

Photo: Mykola Ksenofontov

Cross-country skier Hanne Rofstad will represent the Trondheim-based club Byåsen IL in the Nordic World Ski Championships (WSC). Photo: Ola Klæbo

The 12-day WSC programme will include crosscountry, ski jumping, Nordic combined, and para cross-country. Photos: Ski-VM 2025

is highly popular among locals, as seen by the many young skiers carrying skis to buses heading towards the nearby tracks.

“We have excellent training facilities for cross-country skiing,” stresses Skinstad.

“We have around six or seven kilometres of roller ski tracks, where it’s also easy to add snow in winter. To have this training ground, in both summer and winter, is positive when it comes to recruiting young skiers but also makes it easy to organise a world championship. You need to add more spectator facilities and tribunes, but the rest is already there.”

Indeed, the area’s many tracks and opportunities for skiers have fostered a list of famous cross-country skiers, including Oddvar Brå, Marit Bjørgen, Petter Northug and Johannes Høsflot Klæbo.

It will be magical

As a visitor to Trondheim, outside of the WSC, you have free access to the many

Five tips from a local:

Cross-country skier Hanne Rofstad shares her five favourite places in Trondheim and Trøndelag.

Røros (Trøndelag)

Røros is located about a two-hour drive from Trondheim and holds a very special place, as my family has a house in the middle of the town where I grew up and frequently visit. Røros is a historic mining town and part of UNESCO’s World Heritage List. The old, colourful wooden houses and the authentic atmosphere give the place a special charm. Being there feels like travelling back in time, and it has been a tradition for me to visit the Rørosmartnan (Røros Market) every year.

Oppdal (Trøndelag)

Oppdal offers breathtaking nature and is a paradise for outdoor experiences. In winter, this is an excellent place for skiing, with alpine resorts and beautiful cross-country trails. The mountains here are slightly higher than, for instance, those in Røros, making this ideal for ski touring in winter and spring. In summer, it’s perfect for hiking and climbing. Oppdal always provides opportunities for adventure, which is what makes it special to me.

Steinkjer (Trøndelag)

Two hours from Trondheim, Steinkjer is beautifully situated by the fjord and boasts many wonderful natural areas. During my years as a cross-country skier, I have attended numerous training camps here and skied many miles on roller skis along its country roads! I have also been running in the Skjækerfjella National Park, which is a must-see. It has stunning nature and is also a lovely town to visit.

Bymarka (Trondheim)

Bymarka is Trondheim’s own wilderness and a fantastic place for year-round outings. Here, you can hike, jog, ski, or simply enjoy the tranquillity by one of the many lakes. It is also worth visiting one of the many forest lodges, such as Grønlia, Elgsethytta, Rønningen, or Skistua. I love coming here to disconnect from city life – nature provides calm and renewal, almost like a kind of therapy. Highly recommended!

Bakklandet (Trondheim)

Bakklandet, with its cosy wooden houses and cobblestone streets, is one of Trondheim’s most charming areas. When I head into the city, it is lovely to go for a walk along the Nidelva River, enjoy a coffee at one of the small cafés, and just soak in the atmosphere. Bakklandet is a place where there is always something new to discover, and it feels like the heart of Trondheim.

cross-country tracks that start from the Granåsen Ski Centre and elsewhere. All you have to pay for is the bus ticket and ski rental (if not bringing your own, skis can be rented in various locations), and you can explore the vast network of trails. So whether you decide to visit Trondheim to watch or participate in winter sports, you are sure to have a spectacular experience.

But the WSC offers a chance to experience the stunning landscape during what is sure to be an electrifying celebration of sports and culture. In the words of cross-country skier Rofstad; “Having the WSC in Trondheim offers a chance to experience the world’s best skiers in action, something that doesn’t happen every day. The fact that it’s happening so close to where I live makes it special –just 1.5 kilometres away. With the energy and atmosphere, I can only imagine it will be magical!”

For more information about the WSC, Trondheim and Trøndelag, see below.

www.trondheim2025.no www.visittrondheim.no www.trondelag.com

30 minutes by car from Trondheim, skiers can enjoy the grand scenery and thrilling slopes of Vassfjellet Alpine Center. Photos: Vassfjellet

With its coloured houses and cobblestoned roads, Bakklandet is full of history and charm. Photo: Mykola Ksenofontov

GUIDETOTRONDHEIM &TRØNDELAG

The ocean’s treasures in a bottle

In the unspoiled northern reaches of Norway, where the Arctic winds carve through crystal blue waters, Havfruene AS has emerged as a quiet revolution in health and sustainability. This women-led enterprise preserves the essence of the sea itself, bottled fresh and pure, for those who value the transformative power of real cod liver oil.

By Celina Tran | Photos: Havfruene

For centuries, cod liver oil has been hailed as the sea’s ultimate gift to our health – a nutrient-rich elixir brimming with Omega-3 fatty acids, vitamins A and D, and a treasure trove of other essential nutrients. Often referred to as ‘liquid gold’, this oil has been a cornerstone of Nordic traditions.

Its benefits are as deep as the ocean itself; Omega-3 supports brain function and heart health, while vitamin D content bolsters immunity and strengthens bones, a particularly vital boost during the dark Nordic winters. And let’s not forget vitamin A, the unsung hero of vision

and skin health, all working its magic from within.

“Havfruene, or The Mermaids in English, is a female and family-run business specialising in the production of fresh, sustainable and high-quality cod-liver oil,” says Kari Øye, founder. Through its products, Havfruene wants to offer good, preventative health measures to everyone with real results.

With women at the helm

Havfruene’s journey did not begin in a bustling corporate office, but rather around a family kitchen table. The matriarch of the operation, Kari Øye now 80, was the first mermaid to dive into the world of health and wellness. Now a retired teacher, she found herself battling chronic pain and fatigue in her 50s.

“I remember telling my then son-in-law, Frank, about the pain in my joints. He holds a Master’s degree in fishery sci-

Fish oil.

ence and was a quality checker and expert at fish oil production, and he told me that I needed to start taking cod liver oil to help with my problems,” Kari explains.

Along with her daughter Kjerstin Øye, Frank Hansen, nutritional therapist Svanhild Snipstad and Kari Mæle Løge, Kari embarked on a mission to create a product that stood out in a sea of mediocre alternatives. “After nine months of routinely taking four spoons of our cod liver oil, my skin got better, my joint pain and deformations stopped, and I felt much better.”

Today, Havfruene is run by a multi-generational team of women with a shared passion for health and sustainability, including mother, daughter, and granddaughter Ane Hansen Øye. “We started small, working from the kitchen table, and every family member had a role, whether packing bottles or other tasks –even the grandchildren!”

The company operates out of a purpose-built house, designed with sustainable principles such as geothermal heating and eco-friendly materials. In addition to recyclable packaging, operations are powered by eco-conscious practices, and oil partners are MSC-certified for sustainable sourcing. “Our mission is to create products that benefit both people and the planet,” says Kjerstin Øye, co-owner and psychologist.

Standing out in a fishy industry

For many, memories of foul smell, bad taste and burping have clouded cod liver oil’s reputation. “This has to do with how the fish livers are often stored in large containers while waiting for production, allowing them to go off. Some rely on additives, manipulation or concentration of the Omega-3 product to try to repair an oil that is already damaged,” says Kjerstin. “Real, high-quality cod liver oil is not supposed to smell nor taste bad.”

Havfruene has taken the fishy business out of fish oil, ensuring products are as fresh as the Arctic waters they come from. This is a tidal shift in how cod liver oil is produced and consumed. “Our oil is extracted mere hours after the fish is caught, always under cover of nitrogen to avoid oxidation, and kept cool. It stays that way until the bottle is opened at home. During refining all contaminations

are removed, including PCB, ensuring the purest and freshest product possible, without compromise,” says Kjerstin.

The genuine, Arctic cod liver oil has a smoothness to it. The good taste has earned the company international accolades, such as the high 87.7-point score for the cod liver oil with turmeric from the prestigious International Taste Institute in Brussels.

“Another brilliant product is our collagen, which is not only good for joints, heart, and intestinal health, but also your skin,” says Kjerstin. “Around 70-75 per cent of our skin is made up of collagen, which gives the skin surface, elasticity, vitality and shape. As one gets older, the skin weakens, and our collagen supplements provide natural cell renewal from within.”

In addition to these two products, Havfruene has a thyme blend and a Vitamin C powder supplement with Camu Camu. Havfruene recommends playing around and adding the products to your smoothies and food, and you can even try to replace the olive oil in your pesto with cod liver oil!

Whether dipping a toe into wellness or diving in headfirst, cod liver oil is the ultimate catch. And with Havfruene leading the way, you can trust that this ancient remedy is as fresh as the day it was drawn from the sea.

www.havfruene.no

Facebook: Havfruene

Instagram: @havfruenemermaids

Kari at the market.

Kjerstin. Photo: Siv Lyngstad, Inderøyningen

Unique experiences in rural Norway

With a stunning location by the sea, the traditional Norwegian farmstead Harbak Gård is a true hidden gem. Tucked away in the beautiful landscape of Åfjord on the coast of Trøndelag, this is a destination for anyone wanting to discover the diverse nature, interesting cultural experiences, and delicious local food.

By Maria Sødal Vole | Photos: Hanna Johre

The idyllic small farm Harbak Gård is located just a stone’s throw from the wellknown island Stokkøya. Hidden away behind a mountain, the farm is a serene and scenic spot – the ideal place for exploring the rich tapestry of this fascinating part of Norway.

Åfjord is beautiful and the farm’s varied experiences has made it a popular destination for tourists from abroad. “This is a tiny place – the local community consists of about 34 people,” says farm owner Elvar Harbak. “It’s peaceful but has a wonderful location so close to the rough sea and rugged nature that Norway is known for.”

The local area offers plenty of exciting activities related to nature, culture, and history. Whether you want to climb one of the area’s majestic mountains, explore a fascinating cave, visit an interesting museum, or go diving, there is no shortage of options.

Harbak is one of Norway’s best bouldering destinations and people travel from all over the world to climb and boulder in the area’s mountains, rocks, and caves. With Harbak Gård’s location being so close to the sea, this is also the perfect place for fishing enthusiasts. The farm has 14 boats available for guests and visitors to take out sea fishing. “Everybody can find something they enjoy here –there are wonderful opportunities for activities and experiences at sea as well as on land,” Harbak says. “There’s certainly something to suit everyone.”

Experience the local colour

As a traditional farm, Harbak Gård keeps cows and sheep all year round and pigs during the summer. Sustainability is a key tenet of the farm’s operations. “Doing our part to preserve nature is important to us,” says Harbak. “We’re proud to have achieved a Debio certification for organic production.”

The farm sells the meat to a range of local shops and restaurants, and attends Christmas markets and food festivals with its products. Guests at Harbak Gård can visit the farm shop where meat, leather, and yarn produced on the farm, as well as exciting local products like herbs, jams, and handmade lotions, can be bought. The products are also available at the Trondheim-based shop Trøndelag Sjømat, which focuses mainly on fish and seafood.

Harbak Gård is an excellent destination for those looking to celebrate a special occasion. The farm’s spacious old barn, Låven, is a large event space with a fantastic atmosphere. “It’s a great space for a range of different events and celebrations. We’ve hosted weddings and birthdays as well as concerts and art exhibitions,” Harbak says.

In fact, the farm has played host to an art exhibition every summer for the past five years. There is also a farm café during school holidays, which is popular among the locals as well as visitors. “We enjoy putting on events and open days – it’s good to have things happening in the local community,” says Harbak. “Children in particular love our open days, they can spend time with our farm animals and enjoy the beautiful scenery. We want this to be a place where kids can play and adults can find peace and serenity.”

Comfortable stays in scenic surroundings

With nine separate apartments and another to be completed this spring, there are plenty of options for overnight guests at Harbak Gård. The accommodations are based in old farm buildings that have been renovated to a high standard, with a fully equipped kitchen and separate bathroom in each.

With houses and apartments of varying sizes, both small and large groups can be accommodated. There are several comfortable sea-view apartments with four to six beds, featuring all necessary amenities. For a different experience at Harbak Gård, guests can stay at the cosy Stabburet (the farm’s old storehouse),

which sleeps two, or spend the night in Pelsingshuset (the old mink shed), an intimate six-bed house with a turf roof, tucked away in a quiet area of the farmstead. Garasjen (the garage) is a large, airy four-bedroom house offering panoramic views of the sea and beds for up to 8 people.

“We’re happy to get great feedback from our guests, and we especially appreciate the many visitors who return again and again,” Harbak says. “It shows us that we’re doing something right!”

harbak.info

Facebook: Harbak Gård  Instagram: @harbakgard

Sustainable heritage, sustainable future

Located in beautiful surroundings in the heart of Bymarka, Trondheim’s beloved park and nature reserve, Grønlia and Lavollen welcome visitors all year round. Rich in history and tradition, the two cabins offer those enjoying the great outdoors tasty food and drink, and cosy experiences by the fireplace.

By Maria Sødal Vole | Photos: Grønlia and Lavollen

Three years ago, Ann Helen Helgemo took over the business from her father. With the help of her husband, Youssef El Balaawy, and backed by a great team, Helgemo now runs the warm and inviting cabins, offering delicious refreshments to those exploring Bymarka. “I’ve never worked so much in my life,” Helgemo says with a laugh. “But I’ve never felt so much freedom. This is a labour of love.”

The café at Grønlia has roots dating back to 1794. Over time, it became a local institution, drawing plenty of tourists as well as locals. Ingeborg Solberg ran the café for 60 years, receiving the King’s Medal of Merit for her efforts. “Though she passed away in 1968, some of our guests still talk about her and their childhood memories of her and the café,” says Helgemo.

With fantastic locations in the beautiful surroundings of Bymarka, Grønlia and Lavollen welcome visitors seven days a week, all year round. The cabins are great

destinations whether getting there on foot, by bike, or on skis.

The friendly staff see their work as beyond running a cafe – they are providing memorable experiences close to spectacular nature, sharing fascinating local history, as well as promoting public health and social connection. “This is a magical place,” Helgemo says. “Visiting us will definitely be one of the great memories you take home with you after a trip to Trondheim.”

Visitors can expect cosy cabins with a warm and inviting hearth, hot coffee and freshly baked goods – including fantastic cinnamon buns – as well as delicious lunch fare. The cabins are also open for dinner once a week, with a new dish featured every week. “A lot of people are surprised that we offer more than just coffee and waffles,” Helgemo says. “Here, you can get proper, nourishing food that will fuel you. Simple and

real homemade food, like your grandmother might have served.”

Sustainability is central to the team’s identity. “Due to the location and our history, eco-friendly practices, such as using local ingredients and avoiding waste of food and resources, have always been inherent to the business,” Helgemo explains. “Sustainability is important to us – for nature, for society, and for the sake of generations to come.”

gronliaserveringshytte.com  lavollenserveringshytte.wordpress.com  Facebook: Grønlia  Facebook: Lavollen

Julie Alexandersen, Ann Helen Helgemo, Youssef El Balaawy and Julie Larsen.

Memorable stays in spectacular Norwegian scenery

Nestled in scenic surroundings overlooking the Trondheim Fjord, Hjellup Fjordbo is the perfect destination for travellers in search of peace and relaxation close to nature. With several accommodation options and interesting local experiences waiting to be discovered, get ready for a memorable holiday.

By Maria Sødal Vole | Photos: Hjellup Fjordbo

Located in Fosen in the district of Trøndelag, Hjellup Fjordbo is a Norwegian farmstead that has expanded to offer eight separate accommodation options. With something to suit every taste, husband and wife team Marit and Ola Hjellup invites guests to enjoy a relaxing stay in stunning surroundings. “There’s a beautiful light in Fosen all year round. In winter, it’s magical,” says Marit. “This is a quiet and peaceful place – guests often say that it has a special atmosphere.”

Guests can enjoy spacious and comfortable houses by the water, experience the Arctic Dome located on a steep cliff overlooking Trondheimsfjorden, stay in the quaint tiny house Litj-stua, or enjoy the peace and quiet in a traditional cabin in the wilderness at Grindaplassen.

With a fantastic location in spectacular Norwegian nature, exciting activities

await visitors all year round, from hiking, cycling, climbing, kayaking, fishing and boating, to skiing on pristine slopes in winter. Plenty of experiences related to local culture and history can be enjoyed, such as visits to museums, art galleries, and mountain farms.

The area boasts a rich wildlife and visitors might see deer, moose, and eagles during their stay. Waking up to the sounds of birdsong makes for an even more idyllic stay. “You can spend hours here and hear nothing but sounds of nature. There is a wonderful sense of peace, renewal, and connection with nature,” says Ola. “You design your own stay, whether you want to just relax or experience everything the area has to offer.”

Hjellup Fjordbo is a family-friendly destination with its own playground, private beach, trampoline, and zipline for kids to

enjoy. Alongside accommodation and experiences, Hjellup Fjordbo is also an active farm with products such as traditional cured meats and apple juice. Meeting the farm’s friendly goats is a hit amongst both kids and adults.

Guests can sample traditional Norwegian food from Hjellup Fjordbo and nearby farms, and enjoy a delicious breakfast consisting of local products. Those looking for pure relaxation can enjoy the sauna and Jacuzzi by the water, and a refreshing swim in the fjord has excellent health benefits.

www.hjellupfjordbo.no

Facebook: Hjellup Fjordbo

Instagram: @hjellupfjordbo

Marit and Ola Hjellup.

Celebrating all things beautiful

Since its humble beginnings in local sales of handmade Christmas decorations, Bellissima has grown into a thriving small business delivering exclusive, highquality items across Norway. It all started with the simple joy of a well-made Christmas bauble.

By Maria Sødal Vole | Photos: Bellissima

Run by Monika Macedo with the help of her husband Kenneth Aalberg, Bellissima is a beautiful shop selling gifts, Christmas decorations, interior decor, and a range of other hand-picked products from around the world. In Norway, most of these products are rare so you will always find something special at Bellissima.

The shop is based on the idyllic island of Inderøy in Trøndelag. Located in the picturesque fjord village of Straumen, Bellissima is a hidden gem waiting to

be discovered. “Straumen is a wonderful community and a fantastic place to work,” says Macedo. “It’s a small place and everybody is supportive of one another’s ventures.”

While Bellissima’s products can be purchased from the online store all year round, the physical shop is open six days a week. Running a small family business is a lot of work and requires plenty of dedication. “Christmas decorations and interior decor have always been a passion of mine,” Macedo says. “I’m so lucky to be able to do something I truly enjoy – I love my job!”

Value-based passion project  Bellissima’s journey began with Macedo’s small-scale local sales of exquisite

handmade Christmas glass baubles. The venture was unexpectedly successful, and with buyers asking whether she would consider running a shop, the decision was made to take the leap.

With many years of experience working in the retail industry, Macedo was in a great position to develop a thriving business focused on high-quality products and excellent customer service. “I choose every single piece in the shop myself, I enjoy finding beautiful and unusual items,” she says.

Bellissima’s products should be top-quality and produced sustainably, and Macedo has several criteria for sourcing the best items to present to her customers. “The products themselves have to be not just beautiful but well-made,” she explains. A central aspect of the decision-making process is the accessibility of items. “My concept is making items that nobody else is offering accessible here. Most of the items in my shop are only sold by me in Norway.”

The items are all locally produced by small businesses in the country of origin. Bellissima mainly collaborates with businesses from Europe but also partners with producers in America. “I value partnering with female entrepreneurs and small, family-owned businesses,” Macedo says. “I’m so happy to have fantastic partners to work with around the

world – it’s important to establish trust and a mutually beneficial collaboration.”

Before deciding to partner with a business, Macedo undertakes research to ensure the production practices and values align with her own. “The partners I choose have business practices and values I identify with and operate in a sustainable and socially responsible way,” she explains. “Looking after the environment is a key consideration, and sustainable business practices are important.”

A love of beautiful, well-made things  Originating from Latin and Italian, the word bellissima means very beautiful. It was a natural business name for Macedo, who has a deep appreciation for Italian culture and craftsmanship. “Everything to do with Italy has always been close to my heart – the country, the food, the people, the architecture. The Italian people are passionate, and the products they create are well-made and deliberate.”

Bellissima has a wonderful selection of rare items. High-quality pieces ranging from interior decor to art prints, from serving plates to handbags and skincare, to tasty snacks and luxury teas. “It’s easy to buy gifts here,” Macedo says with a laugh. “Customers tell me that they love coming here, I appreciate getting that kind of response.”

The shop has a dedicated Christmas department where customers can find beautiful handmade baubles and decorations all year round. Among Bellissima’s most sold items are serving plates made with high-quality Nordic birch by a Danish family business. Made to last for generations, the plates are functional as well as aesthetically pleasing. “I like to sell products that are durable and made to last, that can be used again and again,” Macedo says.

Other popular items include artisan handbags from Florence, a range of kitchen towels made from organic cotton and printed with water-based ink in natural colours, as well as a wide selection of natural shampoos, aromatic soaps, and bath bombs that are gentle enough to be suitable for those suffering with eczema or psoriasis. “I appreciate products that are carefully considered and thought out,” Macedo adds. “Mass-produced items are made quickly with poor materials and working conditions. I want to offer something that has a deeper value, with concern for the environment as well as ethical production.”

bellissima.no  Instagram: @bellissima.no

Bellissima Sundsøya 4 7670 Inderøy

Escape into Trøndelag’s charming countryside with Grønset Skysstasjon

Are you searching for a bit of peace and quiet? A place to let your hair down and exhale after the rush of the hectic winter months and stressful start to the year? Look no further than Trøndelag, Norway, where history, nature and hospitality converge to create the rural getaway that is Grønset Skysstasjon.

By Celina Tran

Imagine arriving at a place where the fjords glisten in the evening sun, the air is crisp with the fresh pines, and ancient timber buildings whisper stories of bygone eras. At Grønset Skysstasjon, every moment feels like stepping into a timeless Norwegian fairytale.

An enchanting travel destination that seamlessly blends history, nature and

hospitality, Grønset Skysstasjon is a centuries-old farmstead turned farm hotel. “Grønset Gard has served as a home to many people ever since the Iron Age,” says Helga ‘Fjøsmadamen’ Hjorthol Grønset, the seventh-generation owner of Grønset Gård. “From its days as a Viking settlement, to being church-owned, and later a captain’s estate, the farm has seen many chapters. My family has carried its

torch since the late 1700s, and today, we welcome guests into this rich history.”

Along with her husband Mark Richard Adams (or ‘The Englishman’) and a hardworking team, Grønset Skysstasjon offers guests the opportunity to step away from the city bustle and just relax.

Rustic charm and modern comforts

The transformation of Grønset began when Helga took over the family farm in 2010, starting with the restoration of the old barn, Gammelfjøset, which now houses a cosy local food restaurant, a wedding venue, and six uniquely designed guest rooms.

Photo: Joakim Reinaas

“Since then, we’ve continued to expand our offerings, including a traditional badestamp (wood-fired hot tub), a summer café in a former manure cellar, and the preservation of Grønsetsetra, the historic mountain pasture that now hosts off-grid experiences. The bed and breakfast opened in 2016,” she says.

The magic of the old farm lies in its ability to merge the old with the new. Guests stay in rooms that retain the warmth of historic timber while enjoying modern amenities. Every detail reflects the family’s dedication to quality and authenticity, in the carefully selected furniture and the meals served at the restaurant.

Food and fun in natural surroundings

At Grønset Skysstasjon, no two visits are the same. Offering a range of cultural and nature experiences tied to the history and surroundings, there is an experience for everyone. While you will be rurally situated, don’t fret – the culinary possibilities are wonderful and tailored to different guests.

“At the farm restaurant, we love to experiment with flavours. From June through July and the beginning of August, Grønset’s café serves a menu celebrating the best of Trøndelag, which was the European Region of Gastronomy in 2022, including seasonal dishes made with foraged herbs and locally sourced produce,” says Helga.

The opportunities to combine food and activities are endless. After a scenic hike

along the traditional mountain path, visitors can savour dinner at the mountain farm, soak in a wood-fired hot tub under the stars, and stay in cosy, heated glamping tents for a magical off-grid experience.

“In the summer café located in the former manure cellar, guests can enjoy a meal, take an evening stroll along the gravel paths in the village before bedtime, wake up to birdsong and a peaceful, hearty breakfast in the old barn, pack a lunch, and go for a walk along on the scenic mountain path to Grønsetsetra or even further,” says Helga. “Why not have dinner at the mountain pasture, followed by a soak in the wood-fired mountain hot tub, and then drift off to sleep in one of our heated glamping tents on the mountain meadow?”

In addition to all this, Grønset Skysstasjon also hosts concerts, pub nights, art

exhibitions, weddings, and much more. “I believe it’s the overall experience that guests who stay here for a longer period, at least more than one night, truly enjoy,” adds Helga. “From the moment they are shown into the oldest part of the main house, settling into their uniquely decorated rooms, enjoying the sunset over the fjord and mountains with a refreshing aperitif. If they’re lucky, organist Alex might be at the piano playing beautiful Grieg or jazz tunes while ‘Fjøsmadamen’ takes a moment to sing a little song.”

For couples seeking a romantic getaway, businesses planning team-building retreats, or families yearning for a peaceful escape, Grønset Skysstasjon offers a rare blend of history, nature, and hospitality.

www.gronset.net

Facebook: Grønset Skysstasjon Instagram: @gronset

Photo: Grønset Skysstasjon

Photo: Grønset Skysstasjon

Photo: Grønset Skysstasjon

Photo: Hanen

Experience the joy of rural Norway

If you want to experience Norway’s unique charm, the traditional farm Segelsund is the ideal destination. Diverse, sustainable experiences in stunning surroundings await guests on the idyllic island of Jøa outside of Namsos in Trøndelag.

By Maria Sødal Vole | Photo: Tyr Media-Matias Lie Bergum

The beautiful island of Jøa is located less than an hour from Namsos airport. Husband-and-wife team Eirik and Randi Østgaard Lie at Segelsund offer customised packages according to guests’ wishes, designing a schedule that will allow them to experience all the best of what the island has to offer. “Segelsund is the perfect starting point for experiencing Jøa,” Randi says. “We take our role as hosts very seriously. We want to show people our world and create great experiences for our visitors.”

Segelsund offers accommodation in the romantic getaway spot Stabburet as well as a boutique six-bedroom guest house. Both accommodations are cosy and comfortable in the traditional rustic style of the area, with an interesting twist in the form of reused furniture and quirky art pieces.

Segelsund’s guest house is uniquely decorated with each room inspired by local historical figures, such as the author Olav

Duun, and boasts a beautiful, recently renovated kitchen. “Our accommodations have a nice, homey atmosphere – a lot of people say that it takes them back to childhood,” Eirik says.

The farm’s Bedehuset Bar & Bistro serves tasty food based on high-quality local ingredients, with Randi’s signature fish’n chips being the star of the show. The welcoming restaurant has an interesting history as a renovated chapel from the 50s. Featuring an eclectic mix of vintage furniture and art, the bistro’s warm and cosy atmosphere makes it

the perfect spot for enjoying a delicious meal. Bedehuset is also a great venue for hosting quizzes, intimate concerts, and private events.

At Segelsund, you can experience rural life up close, interact with the farm’s many animals, and sample delicious local food. In the summer season, Segelsund hosts weddings, anniversaries, barn concerts, and a range of other events.

Being so close to nature and a range of cultural and historical experiences, there is lots for visitors to see and do. Those looking for active experiences can climb Jøatrappa, a 932-step wooden staircase winding up Ramnfjellet mountain, with fantastic views of the area. Bike rides around the island are also a fantastic way to experience the local nature.

“Jøa has something for everyone,” Eirik says. “The island is flourishing these days with lots of exciting activities and new initiatives, and we’re so happy to be a part of it.”

segelsund.no

Facebook: Segelsund  Instagram: @segelsund_randi_lie

Jøa Island.

Photo: Segelsund

Randi and Eirik.

Photo: Segelsund

A slice of rural paradise

Nestled deep in the picturesque Norwegian countryside lies Hammer Gård, a family-run haven that combines the charm of rural life with the comforts of modern hospitality. With roots stretching back over 300 years, this remarkable destination is as much of a testament to history and tradition as it is the perfect getaway!

If winter in the grey city is starting to feel drab and bitter, why not look to Levanger in Trøndelag, Norway, where the magic of the landscape doesn’t falter with the seasons?

Pressed up against a shimmering lake with mountains stretching all around, Hammer Gård is a family farm.

“When my partner, Jon Anders Hammer, took over the farm in 2013, he envisioned a life raising sheep and keeping the family legacy alive,” explains his partner, Siri Mette Woll, a reformed city girl who has since taken to the rural life. Over the years, the family farm expanded, going from raising sheep to offering a range of unique overnight stays in natural surroundings.

The cosy forest cabin, lovingly restored, offers solitude among the trees, and for a

taste of farm life, the barn apartment is an inviting option. For those seeking something more adventurous, the newly completed Gapalux, a luxurious and modern take on a traditional Norwegian gapahuk, brings nature inside – and has a steaming wood-fired hot tub ready on arrival!

By Celina Tran | Photos: Hammer Gård

“Our main priority is creating the best experiences for our guests,” says Woll. “In addition to the endless opportunities for activities in nature such as kayaking, fishing, swimming, hiking, and more, we have a farm shop where you can find local goods, giving you a piece of Hammer Gård and Trøndelag to bring home.”

www.hammergard.no

Facebook: Hammer Gård

Instagram: @hammer.gaard

Dog sledding in the Norwegian wilderness

Imagine the thrill of driving your own dog sled through a scenic, snowy winter landscape. Thanks to the happy dogs and experienced guides at Åsgård Wilderness Farm in Engerdal, this dream can come true.

By Malin Norman | Photos: Åsgård Wilderness Farm

Åsgård Wilderness Farm is run by Olivia and Sjur, a couple whose lives are deeply intertwined with their passion for nature, wildlife, and cultural heritage. Located in Engerdal in northeast Norway, the farm is surrounded by great wilderness with plenty of opportunities for outdoor activities and adventures – such as dog sledding.

Guests can choose from a variety of tours, from one hour up to seven days. Regardless of tour, you can expect an exhilarating adventure. “Together with our dedicated dogs and passionate guides, we want to create unforgettable moments in nature,” says Olivia.

The sleds are pulled by Alaskan huskies, known for their love of running and being out in the cold. “This is their natural

habitat. Guests are often impressed by how well-behaved and friendly the dogs are, and that we look after them so well,” says Olivia. “We put great emphasis on both animal welfare and customer experiences, to ensure a positive and responsible dog sledding experience. For us, the

dogs are not working animals, they’re part of the family.”

Dog sledding activities are available all year. Olivia and Sjur also organise snowshoeing and ice fishing, as well as canoeing in summer. Guests can even visit the kennel – with 35 eager Alaskan huskies! And for those who want to stay the night, the couple has a guest house and a treetop cabin, with a view of the mountains.

www.wildernessfarm.no

Facebook: chiensdetraineaunorway

TOPDESTINATIONSTO VISITINSWEDEN,2025 SpecialTheme:

Six must-see destinations in Sweden

From breathtaking nature and white elk, to small-town charm and energetic city vibes, Sweden has heaps of things to discover. Take a look at these fantastic destinations, and start planning your next trip.

By Malin Norman | Photos: imagebank.sweden.se

In one of the lushest parts of Scandinavia, surrounded by dark forests and tranquil lakes, sits Arvika. This small

town makes a great base for exploring the outdoors, with over 600 kilometres of hiking trails and more than 365 lakes.

We also take a closer look at neighbouring cities Trollhättan and Vänersborg on Sweden’s west coast, with an abundance of experiences including ‘The Big 5’ – from stunning waterways to cultural treasures.

If you are looking for small-town charm and year-round activities, Trosa is the place to go. It is bursting with pictur-

Halland. Photo: Per Pixel Petersson

esque scenery, including wooden houses with glass-enclosed porches and pretty alleys, as well as friendly locals and delicious food.

For a dynamic vibe, head to Västerås. Located by lake Mälaren, this is Sweden’s sixth largest city and also one of the oldest in the country. Year-round experiences await, including an action-filled water park and one of the world’s most unusual hotels.

On Sweden’s south coast, the city of Helsingborg combines sandy beaches, rich history, and a vibrant nightlife. And you can take the ferry over to Elsinore in Denmark, which is just 20 minutes away –an opportunity to discover both countries in one go.

For foodies, the province of Halland is a must. In addition to picture-perfect beaches, five cities along the coast has everything from Michelin-star bistros to farm shops – so you can explore, one bite at a time.

www.visitsweden.com

Instagram: @visitsweden

Helsingborg. Photo: Felix Gerlach

Trosa. Photo: Anna Hållams

Arvika. Photo: Anders Tedeholm

Year-round experiences in vibrant city by the lake

Situated by Mälaren, the third largest lake in Sweden, is the energetic city of Västeras. In addition to grand historic sites and a rich cultural heritage, you will find one of the world’s most unusual hotels here as well as the country’s first action-filled water park, less than one hour from Stockholm by train.

By Malin Norman

Sweden’s sixth largest city, Västerås, is also one of the oldest in the country with a thousand-year long history. This is also where successful global companies such as ABB and H&M were once founded.

“We have a long history but also a vibrant culture and beautiful nature,” says Pernilla Törngren, destination developer at Visit Västerås. “If you go for a walk from the historic neighbourhood around the cathedral to the lakeside with its booming developments, you will literally go on a journey from old to new.”

Mälaren is the third-largest freshwater lake in Sweden and Mälarpromenaden,

a four kilometre cycling and walking path, stretches from Lögastrand to Lasse Färnlöf’s place. “You can even walk all the way to the nature reserve Björnö, where beaches, cliffs, outdoor activities and fika await,” adds Pernilla.

In winter, locals are drawn to the frozen lake and many explore on ice skates, skis or kick sleds. Both ice skates and kick sleds are available to rent – and if you are brave, you can even plunge into the icy water. And in summer, the 100-year-old boat Elbafärjan will take visitors around the lake. This hop-on hop-off service is the perfect opportunity to discover the many islands.

Ancient burial mound and brass

“In Västerås, there are lots of activities, places to visit and opportunities to create fun memories for the whole family,” assures Pernilla. “Of course, there are some places that we are particularly proud of, such as Kyrkbacken (the church hill) with its old buildings, narrow alleyways and the cathedral, as well as our many beautiful castles.”

A memorable experience awaits at Anundshög and the Badelunda ridge, where you

Photo: Avig Kazanjian

Photo: Press

will find Sweden’s largest ancient burial mound with several ship settings and a rune stone. Dating back to around 5001050 AD, this site was a cultural centre and one of the regional trading hubs. “This is a mighty and magical place,” says Pernilla. “It’s beautiful all year round. You can explore the ancient remains, take part in events and guided tours, or walk along the trail with an audio guide.”

Another highlight is Skultuna Messingsbruk, which has been producing brass products for over 400 years. Here, design has always been in focus and early designers include Carl Hjalmar Norrström and Sigvard Bernadotte. Today, the products are often seen in blogs, interior design magazines and on television.

Unusual hotels and steam works

Locals and visitors also love the 100-year-old steam works, which is host to the popular Kokpunkten Actionbad. Here, you will find attractions and water slides across eight floors. You can even swim in VR, where a completely ordinary pool is transformed into an exciting experience that takes you into the depths of the sea.

The same building houses Steam Hotel, a luxurious experience across 18 floors that has put Västerås on the map. The hotel is a destination in itself with 264 guest rooms, restaurants and bars, conference rooms, and world-class relaxation.

Another not-to-miss experience is Utter Inn, which is included in the list Unusual Hotels of the World. “Utter Inn is a floating, underwater hotel, where you sleep in an underwater aquarium,” explains Pernilla. “It’s the brainchild of Mikael Genberg, a local artist. This spring, if things go according to plan, Genberg will place a similar small red cottage on the moon!”

In addition to its rich history, action-filled activities and unusual hotels, Västerås offers grand shopping and a wide range of mouth-watering culinary experiences, both in the city centre and along lake Mälaren. By the way, did you know that

Sweden’s first pizza was made here? Another proof of the city’s vibrant culture.

visitvasteras.se

Facebook: VisitVasteras

Instagram: @VisitVasteras

Seven places to check out in Västerås:

• Västerås Domkyrka: cathedral and resting place of King Erik XIV

• Västmanland Läns Museum: tells the story of the city’s cultural heritage

• Kokpunkten Actionbad: Sweden’s first action-filled water park

• Anundshög: Sweden’s largest burial mound with rune stones

• Skultuna Messingsbruk: producing brass products for over 400 years

• Vallby Friluftsmuseum: one of Sweden’s largest open-air museums

• Västerås Konstmuseum: a meeting place for art lovers of all ages

Check out Visit Västerås for more inspiration on what to see and do.

Photo: Avig Kazanjian

Photo: Pia Nordlander

Photo: Maisa Lappi

Explore Halland, one bite at a time

Steeped in history with picture-perfect beaches, the Halland province on Sweden’s west coast is like a string of pearls with tons to offer – especially for foodies. With the five coastal cities Varberg, Falkenberg, Halmstad, Kungsbacka and Laholm, Halland has everything from Michelin-star bistros to charming farm shops. Now, let’s take a look at some gems that make up this ultimate gastro escape – which is within easy reach from both Gothenburg and Copenhagen.

By Emma Rodin

Lis Mejeri

This old dairy turned fun dining restaurant is also the home to owners Johan and Rina, two dreamers who make a living as food artisans and hosts. Experience great food made from local ingredients, often from the couples’ own garden.

Skrea Matbruk

At the top of Skrea Backe, with views of the countryside, you will find Skrea Matbruk in a converted barn. Enjoy Halland-style pasta, delicious focaccia and carefully crafted drinks – or join one of the popular cooking classes.

Prostens Pizza

Another hotspot on Skrea Backe is Prostens Pizza which offers delicious, stonebaked pizzas in a fun atmosphere. Expect

to share a table with others as social eating is greatly encouraged.

Restaurant ÄNG

Exciting flavours take centre stage at Michelin-starred ÄNG where all ingredients are sourced from the surroundings. Come to experience the restaurant’s creative tasting menus, which are crafted in harmony with nature.

Kvarnen in Kornhult

A forest café and gelateria, this old mill lets you enjoy the taste of homegrown herbs, flowers, vegetables and berries through Danish-style smørrebrød and Italian-inspired gelato.

Restaurant Fyr

Named after the open fire in the kitchen (and the nearby lighthouse), restaurant Fyr by Tylösand beach offers a menu that features primarily fish and seafood, along with bar snacks, desserts and more.

Feldts at Skolberget

Owned by My Feldt, a renowned pastry chef, Feldts at Skolberget is a one-of-akind destination. With a playful atmosphere, Feldt’s is the perfect place to dine, enjoy high-quality fika, play boules, or simply relax.

Lilla Napoli

At Lilla Napoli, nothing matters but the pizza. In an unpretentious yet cosy setting, the passionate chefs have a single common goal: to make the perfect pizza Napoletana.

Solhaga Stenugnsbageri

Welcome to Solhaga. Here, locality is key and you can devour freshly made pastries such as pain au chocolats baked with the best butter around, cinnamon buns made with local flour and much more.

ly baked bread and pastries, not to mention the renowned chocolate balls which are best described as totally irresistible.

Knystaforsen

Located where the old border between Sweden and Denmark used to be, this homely Michelin-listed restaurant is run by married couple Eva and Nicolai Traim

Borgmästargården

This café and artisan bakery welcomes guests for breakfast, lunch and Swedish fika. At Borgmästargården, traditional handicraft is combined with modern ways of thinking, underpinned by a philosophy of zero waste.

AVE Kultur

At this rural craft bakery, sourdough bread is baked with heritage grains. Everything is made from scratch and the bakery’s guiding principles are sustainability, craftsmanship, and ecology.

Fika by Steph

Another in-demand establishment, Fika by Steph is a quaint bakery with a seasonal offering inspired by nature. Think fresh-

and celebrates locally sourced ingredients, cooked over an open fire.

Spiseriet

At this Nordic-themed eatery, sustainability is key. And so is cooking outdoors using traditional smoke grills. There is also a café, flower shop, pottery barn and brewery to keep you entertained.

Kustbageriet

A true depiction of great handicraft, this bakery focuses on sourdough bread made from scratch using organic flour from the nearby Limabacka mill.

Bränn Pizzeria

The brainchild of two chefs and a baker, this newly opened hotspot near the Var-

including Hotell Tylösand, Falkenbergs Strandbad and Varbergs Stadshotell & Asia SPA.

berg harbour has become a local go-to for great pizza (and drinks) made with quality produce.

Restaurant Algot

Think food handicraft paired with a great deal of passion. Algot not only serves great food and drink, but also hosts chocolate tastings for those keen to learn more.

Stora Berg

A farm, yes. But there is also a pizzeria, a café with a specialty berry buffet, a farm shop, as well as pick-your-own strawberries and raspberries. Oh, and not to mention wine made on site.

Källsjö Brewery

One of Sweden’s few KRAV-certified breweries, Källsjö Brewery mainly makes non-alcoholic sparkling beverages. PS. These were actually served at the 2023 Nobel Banquet. Impressive.

www.visithalland.com Instagram: @visithalland

Things to do when you are not busy eating:

- Cycle on Kattegattleden and take in the sea views and sights. The 390 kilometres long trail is divided into eight stages, so you can pick and choose the stretch you want.

- Hike the scenic Prince Bertil’s Trail, winding along the coast between Halmstad and Tylösand.

- Visit a beach. Need a reset? Whatever the season, head to Tylösand, Skrea Strand, Apelviken or one of Halland’s many other beautiful beaches.

In Halland, you will find some of Sweden’s best spas

Photo: Falkenberg Strandbad

Skrea Matbruk. Photo: Jonathan Strömberg

Photo: Alexander Hall

Helsingborg: two countries, one destination

From sandy beaches to vibrant nightlife, Helsingborg on Sweden’s south coast blends the best of city life and country charm. Think rich history, culinary hotspots and activities steeped in local nature – all easily discovered by foot or bike. What’s more, you can pop by Denmark’s city Elsinore via a short, 20-minute ferry ride. How’s that for two in one?

By Emma Rodin | Photos: Visit Helsingborg

”Helsingborg is one of the oldest cities in Sweden, which you can tell when looking at the architecture and the entire identity of this place,” explains Evelina Castro, marketing strategist at Visit Helsingborg. “The city has plenty of historical sites and buildings and our city centre was voted best in class in 2022. It’s riddled with old, beautiful buildings that host exciting shops and top-class eateries, worthy of a big city but within easy reach of a small-town.”

Say hello to Denmark

Helsingborg sits in Skåne (the southernmost province of Sweden) and, when

looking at a map, you will realise how close to the city of Elsinore in neighbouring Denmark it really is. A quick 20-minute ferry ride across the strait will allow visitors to explore a different culture as a part of a day or weekend visit to Helsingborg.

”It’s quite special being able to see two countries, their cultures and quirks, within such a short distance. Elsinore is another beautiful seaside town and the possibility of combining the two is an added plus when you visit this part of Sweden – you can bring the car or go by foot with the ferry to Elsinore, explore the UNESCO World Heritage Site Kronborgs Castle and try the Danish smørrebrød for lunch, and be back in Helsingborg in time for an afternoon fika with a freshly baked cinnamon bun,” says Castro.

One castle, two castles

Once you have visited Kronborgs Castle on the Danish side of the pond, head to Sofiero Palace, five kilometres north of Helsingborg. Previously a summer residence to the royal family, this stunning castle is open to visitors all year round. Many visitors come to see the palace garden’s impressive collection of rhododendron bushes in bloom. No wonder, as the garden transforms into a beautiful explosion of colour from mid-May to mid-June. Then, when hunger hits, there is also Sofiero Slottsrestaurang where you can dine royally with Sofiero Palace as your backdrop. Worth noting is that you can actually see Denmark’s Kronborg Castle from Sofiero, that is how close the two destinations are.

Nature on your doorstep

The province of Skåne is famous for its billowing rapeseed fields and many farm shops, and the countryside outside of Helsingborg is no different. Easily reached by bike, the nearby village Vallåkra offers travellers a delightful combination of food, drink, art and interior design, all surrounded by stunning nature.

”Lottenlund’s Vineyard, Kullaberg’s Vineyard and Arild’s Vineyard are three popular picks even if there are plenty more to see – we suggest renting a bike to explore this area and to soak up the environment to the fullest,” says Castro.

Additionally, the close proximity to the sea has made swimming a popular ac-

tivity in Helsingborg, regardless of season. Winter bathing is an activity deeply rooted in local culture and thanks to the saunas of the city’s three public cold bath houses, it is easy to warm up before and after the dip, giving you no excuse but to take the big plunge.

Tastebud-pleasing eateries

Nature aside, there is plenty to explore for foodies too. ”Helsingborg has developed over the last few years and has turned into a fantastic destination with culinary experiences dotted around; it’s transformed into something of a gastronomic mecca with several restaurants listed in the prestigious White Guide,” says Castro.

”Helsingborg really is the perfect destination for a bit of everything: nature,

food, wine, culture, history. And of course, a little taste of Denmark too,” Castro concludes.

www.visithelsingborg.com

Facebook: visithelsingborg

Instagram: @visithelsingborg

Three restaurant picks:

Drottninggatan 35: Relaxed neighbourhood restaurant with flavours from all over the world.

Anjo Wine & Dine: Homely eatery with great service and exciting wine list.

Pålsjö Krog: Seafront restaurant where classic dishes meet innovative flavours.

Three must-try bars:

Benchwarmers Taproom: Serves a big selection of its own beers paired with amazing pizza.

Barski: A welcoming taproom in downtown Helsingborg with great beer and smash burgers.

The Rooftop Bar: Voted one of Scandinavia’s best rooftop bars, serving delicious cocktails and glorious views.

Getting to Helsingborg:

By air: Ängelholm Helsingborg Airport (34 kilometres), Copenhagen Airport (97 kilometres), Malmö Airport (87 kilometres)

By car: Highways E6 and E4 By train: Skånetrafiken and SJ

Arvika –scenic nature and outdoor activities in the heart of Värmland

Located close to the Norwegian border in the western parts of Sweden, Arvika municipality offers over 600 kilometres of hiking trails and so many lakes that you could swim in a new one every day of the year.

By Malin Norman

The nature of Värmland is nothing less than breathtaking. The dark forests, the calm lakes, and the almost untouched landscape is unmatched. In the middle of this bliss is Arvika – a gem in one of the lushest parts of Scandinavia. This small city is the perfect base for exploring the outdoors.

“Arvika is a fantastic destination for hiking and paddling,” says Vivi Appelqvist, tourism director. “Located in between Oslo and Stockholm, it’s easy to travel here via train. When you arrive, you will see one of the city’s beautiful buildings, the old railway station which dates back to 1867. The historic neighbourhood is

full of charm with small boutiques, cafés and restaurants. Even though Arvika is fairly small, it has a lot to offer.”

600 kilometres of hiking trails

Arvika municipality has around 600 kilometres of hiking trails, of which several

are certified. With more than 365 lakes, there are plenty of opportunities to go swimming, paddling and fishing. During summer, you will find homesteads along some of the routes – perfect to stop for a Swedish fika. There are also shelters and campsites, if you want to set up a tent for the night.

Amongst popular destinations is Glaskogen, one of Sweden’s largest nature reserves with 300 kilometres of hiking trails and some 150 kilometres of canoe routes. The nature reserve is also home to one of the country’s most beautiful wilderness campsites.

“Glaskogen is a protected area, which contributes to its unspoilt character,” says Appelqvist. “You will also find a Natura 2000 zone, with virgin forest. Here, wildlife is rich with interesting bird species, including golden eagles.”

Photo: Peter Nilsson

Photo: Visit Arvika

In fact, the Arvika region has a high number of elk, not just the majestic brown type but the rare white elk with its dark eyes and beautiful white fur. At the tourist information centre, you can book guided tours to see the brown elks.

Hub

for art and craft lovers

In addition to its scenic nature and outdoor activities, Arvika is a hub for art and craft lovers. In the early 1900s, a group of artists settled down in the area and became known as the Rackstad Colony. Their work, alongside that of many others, can be seen at Rackstad Museum.

Another must-see is Klässbols Linen Weaving Mill, the only damask linen producer in Scandinavia that serves as a royal court supplier and makes tablecloths for the Nobel Prize banquet as well as Swedish embassies across the globe.

“The city’s oldest shop, Arvika Konsthantverk, has been around for over 100 years,” says Appelqvist. “Another place to visit is Skutboudden in Brunskog. The local community there has a craft fair, a Christmas market and the Gammelvala week, which is a popular event.”

Above all, Arvika is a charming city with lots to see and do. “The city centre, with many beautiful old buildings, the picturesque harbour and the old car museum,

is worth a visit,” adds the tourism director. “We have managed to keep the small city charm and the personal service, which is something we feel proud of.”

This summer, Arvika has a number of exciting happenings planned including the recurring Arvika Harbour Festival, with great music such as Europe and Miriam Bryant. On top of this, Ingesund School of Music (Musikhögskolan Ingesund) offers a programme of concerts and performances all year round.

www.visitarvika.se

Facebook: visitarvika

Instagram: @visitarvika

Photo: Peter Nilsson

Photo: Abigail van Kooten

Photo: Visit Arvika

Photo: David Gustavsson

Trollhättan and Vänersborg –get to know ‘The Big 5’ on Sweden’s west coast

Combining enchanting nature with a rich history and heaps of adventure, the neighbouring cities Trollhättan and Vänersborg really pack a punch. Just 45 minutes’ travel from bustling, yet charming Gothenburg, this area is an all-year destination with an abundance of experiences, ticking all the boxes for keen explorers.

By Emma Rodin | Photos: Visit Trollhättan and Vänersborg

Accurately described as welcoming with a genuine atmosphere, Trollhättan and Vänersborg give visitors that little something extra. “That’s the beauty of small towns, we can offer a personal touch you won’t get anywhere else. We really pride ourselves on that small-scale approach, which sits nicely with everything there is to see and do here,” explains Maria Engström Weber, CEO of Visit Trollhättan-Vänersborg.

Indeed, this west-coast province is marketed around ‘The Big 5’ which rounds

up unmissable sights and experiences to frame your visit. From stunning waterways to cultural treasures, let’s take a closer look at what the five musts are.

Sweden’s rocky mountains

Just east of Vänersborg, the enchanting twin mountains Halleberg and Hunneberg rise 155 metres above sea level. These tableau-style mountains are separated by a valley and along the dramatic hillsides, gnarled oaks flourish, and in the deep ravines, the ground is adorned with carpets of ramskins. Both mountains carry a long history, and almost everywhere, you can find traces of the West Goths through the millennia. Both Swedish and international visitors come to Halleberg and Hunneberg to experience nature, exercise, fish, climb, try downhill cycling or enjoy a truly wonderful glamping weekend.

The Pacific Ocean of Sweden

Beautiful Lake Vänern offers bare cliffs and skerries, sandy beaches and shal-

low bays, a true mecca for those who like swimming and fishing. There are also 22,000 islands, species-rich meadows, deciduous forests and large bird and wetlands to explore. And with an area of 5,450 square kilometres, Lake Vänern is not only Europe’s third-largest lake but also a mighty inland sea. Why not head to one of its many beaches for a day in the sun, or rent a boat to explore the region from the water?

Sweden’s Mississippi River

The nation’s largest river, the Göta river, meanders majestically from Vänern to the Kattegat sea, through a valley of outstanding beauty. Across its 93 kilometres, this historically significant lifeline offers a wealth of nature and culture that both fascinates and inspires visitors, such as impressive locks and mighty falls.

The cradle of creativity

For generations, Trollhättan and Vänersborg have attracted visionaries and pioneers, who together have contributed to a web of innovation and technological progress that put this region on the map. In the heart of Trollhättan, the power of innovation pulses, driven by the deep conviction: without play, no learning. Indeed, play is the breeding ground for ground-breaking ideas. That is why these playgrounds are created as sanctuaries for creativity where the imagination can flow freely. Even in Vänersborg, there are several beautifully situated playgrounds,

which attract both young and old to enjoy the magical power of playfulness.

Two cities, one heart “Trollhättan and Vänersborg are two completely different cities, united by the people who live here. Vänersborg, at the southern tip of Vänern, is a welcoming small-town idyll surrounded by water and boating and miles of beaches. And just like in Trollhättan, nature is our closest neighbour,” says Engström Weber. “In Trollhättan, you are treated to pulse and big-city vibes in a small-town costume. Our two cities form a melting pot of expressions and impressions that we are happy to share.”

…and that’s not all

Aside from ‘The Big 5’, there’s more to enjoy. Top picks include the Trollhätte Channel Park in Trollhättan, which offers a wide range of attractions and activities suitable for all ages, from leisurely walks to sweaty runs, fun-themed playgrounds

to grand views. Then, of course, there is the famous west-coast food with its natural ingredients that are as rustic as they are exclusive – think salmon, roe, spring onions and goat’s cheese. You will find restaurants, cafés and local food artisans who, with pride and professional skill, create culinary experiences beyond the ordinary. And for the outdoors fans, there’s more to discover, including curious limestone caves, the picturesque Brudslöjan waterfall and a remarkable rock formation known as Predikstolen –an almost miraculous vantage point over Lake Vänern.

And if you’re feeling peckish? Opt for homemade waffles. Yes, at the foot of Hunneberg is a small self-service shop where you can rent a waffle iron to make waffles over an open fire. It doesn’t get more delicious than that.

www.visittv.se

Instagram: @visittv.se

Small-town charm and year-round activities

A visit to Trosa is like finding oneself in a story by children’s book author Astrid Lindgren. This small-town is bursting with picturesque scenery, friendly locals and delicious food. Located just an hour from Stockholm, Trosa is perfect for a day trip and there are plenty of activities all year round.

By Malin Norman | Photos: Paola Noordh/Visit Trosa

Trosa is known for its attractive alleys and wooden houses with glass-enclosed porches, the idyllic town features in productions such as the film about fictional character Kalle Blomkvist and the popular German TV series Inga Lindström. But the destination has more to offer than delightful décor.

“It’s true that Trosa is picturesque and we have a lot of fantastic shops, cafés and restaurants, and options for accommodation,” says Malin Karlsson, tourist di-

rector at Visit Trosa. “We also have lots of activities available all year round, such as hiking, cycling and kayaking.”

Hiking and kayaking in the archipelago The Sörmland archipelago is more than 10,000 years old, has a six-mile-long coastline and consists of the municipalities of Trosa, Nyköping and Oxelösund. There are approximately 2,800 islands plus a large number of islets. A tip is to go kayaking or on a boat trip to explore.

Another popular activity is hiking along Sörmlandsleden. The trail has a thousand kilometres of hiking divided into 94 different stages and 40 circular loops. In Trosa municipality, you can experience stages 53-56. There are also other hiking and walking loops.

Trosa also offers opportunities for an unforgettable cycling holiday. Explore idyllic landscapes with sea views, winding forest

roads, and small town streets. There are several cycling routes and trails suitable for both beginners and experienced cyclists. Along the way, you can stop at local cafés, attractions, and swimming spots, or simply enjoy the peaceful nature.

For those who look for an adrenaline rush, Trosa Aktivitetspark is a high-altitude course with varying difficulty and ziplines up to 15 metres high. And the mountain bike arena Bergs Gård offers an adventurous nature experience for the whole family.

Royal palaces and popular markets

Visitors can explore the historic sites in the town centre on a self-guided tour or perhaps visit one of the royal palaces, the beautiful Tullgarn Palace. There is also plenty of art to discover in Trosa. During the recurring KonstTriangeln (Art Triangle), which takes place over Easter, local artists show works in their own studios and in a collective exhibition at Skärborgarnas Hus.

Trosa has a long history of organising popular markets. The spring market

takes place on 24 May this year, with a focus on cultivation and gardening. Another highlight is the big market on the second Saturday in June, which spreads across the square, the harbour and nearby streets. And in late August, the traditional harvest and handicraft market attracts visitors from near and afar.

There are plenty of cultural events as well, including Trosa Galejet 7-10 August. This is an unforgettable celebration of dance and live music mixed with food and drinks hosted in the harbour.

Day trips and culinary experiences

With its picturesque setting, Trosa also has fantastic small shops with friendly service. “It’s a pleasant contrast to large department stores and malls,” says Karlsson. “We want to keep the smalltown charm. Discovering the local cafés and restaurants is a must when visiting. For instance, Fina Fisken has rustic specialities such as herring and Mekka Café is a treat.”

Only an hour from Stockholm, Trosa is perfect for a day trip. There are fantastic options for those who want to stay the night, including the classic Trosa Stadshotell & Spa with genuine character and a restaurant dining room from the 1800s, Bomans Hotell with unique interiors and new things to discover every time, and Tre Små Rum has a beautiful courtyard.

trosa.com

Facebook: VisitTrosa

Instagram: @visittrosa

Events in Trosa 2025: Easter, KonstTriangeln, art exhibition in Trosa municipality

24 May, Spring market with a focus on gardening

29 May, Trosametet, fishing competition along Trosa river

14 June, Trosa market, large market in central Trosa

20 June, Midsummer, celebrations at several venues

27 June, Trosa Stadslopp, 8.9k race in central Trosa

7-10 August, Trosa Galejet in Trosa harbour

31 August, Trosa harvest and handicraft market

1 November, All Saints with torches along Trosa river

30 November, Trosa Christmas market

Photo: Bergs Gård

FESTIVALGUIDE FINLANDSpecialTheme:

Jazz brightens up winter in Turku

The city of Turku is a centre for jazz in Finland. A lively, atmospheric backdrop to festivals such as Turku Sea Jazz and Turku Jazz Festival, Turku has been synonymous with jazz since 1969. Attracting international jazz superstars, the city’s music scene remains intimate and friendly. Now gearing up for the next Turku Jazz Festival 3-9 March, Finland Festivals, the organisation overseeing cultural and artistic festivals in the country, chose Turku Jazz as the festival of the year.

By Molly McPharlin

Turku Jazz Festival is the second oldest jazz festival in Finland and will turn 56 this year. Finland’s active jazz scene is a trendsetter globally and its jazz education and musicians are valued worldwide, with young talents regularly emerging. The festival’s programme is diverse and along with the festival team, artistic director Jussi Fredriksson makes it a priority to showcase both local and international stars.

Sanna Vartiainen, producer of the festival, explains the process when choosing its lineup. “At the earliest, we book artists a couple of years before the festival. At

the latest, performers are confirmed six months before,” she says. “International musicians are chosen based on artistic interest. We also want to promote Finnish musicians on an international stage.

This year, for example, Manuel Dunkel Quartet from Vantaa, Finland, will be joined on stage by top American guitarist Peter Bernstein.”

Turku Jazz Festival also makes a point to highlight local talent from the Turku area, from long-time veterans to emerging stars. “The headliners of the weekend concerts are always all-stars,” says Vartiainen. “In recent years, we’ve had true jazz legends such as Billy Cobham, Kenny Barron, Dave Holland, and Kenny Garrett, among others.”

Album release concerts are also part of the festival. “This year the band Muscular, the Ilkka Arola Sound Tagine ensemble, Joona Toivanen Trio, and the children’s music group Megasakki will be releasing albums and are set to play,” says Vartiainen. Turku’s own big band Turku Jazz Orchestra will also be performing and this year features saxophonist Adele Sauros and rapper Paleface as soloists.

Adele Sauros will solo with Turku Jazz Orchestra in 2025. Photo: Victor Hege

Billy Cobham performing in 2019.

Photo: Lennart Holmberg

Celebrating

special performers

Since its 40th anniversary in 2009, Turku Jazz Festival has chosen an artist of the year to highlight. This can be a young talent who has distinguished themself in the field of jazz music or someone who has made a valuable contribution to the genre. Emphasis is placed on the southwest region of the country in particular, where Turku is located.

Singer and composer Josefiina Vannesluoma, from Turku, was chosen as Artist of the Year 2025. Known for her many jazz ensembles and with her own band Mortal Lease, Vannesluoma has blossomed into a recognised musician. “She is original and open-minded, and deserves worldwide attention,” means Vartiainen. “We will do our part to help her get it.”

Connecting with the local cultural scene

Turku Jazz Festival collaborates with local restaurants and cultural sites. The festival has no one fixed venue and events are spread out throughout the city centre. During the festival week, activities such as Jazz&Wine Tasting and Jazz Brunch are held in local restaurants and cafés.

This year, festival concerts will be held in Turku Art House, which will enable visitors to explore the art scene of Turku while also taking in the music. Collaborative events with Turku Conservatory

and Turku Children’s Cultural Centre are also planned.

The festival also works closely with the environmental organisation Keep the Archipelago Tidy. When purchasing tickets, the audience has the opportunity to make a donation to the Archipelago Sea Fund.

Bringing some light into the darkness

Most of the concerts are organised for people of all ages. “We feel it’s important that young music enthusiasts hear top performers and get excited about jazz,” says Vartiainen. Only late-night jams and the Saturday afternoon wine tasting concert are aimed at adults. On Sunday, children have their own free concert at the Children’s Cultural Centre.

There will be free events throughout the festival. Paid concerts on Wednesday and Thursday cost less than EUR 30 per ticket, and the main concerts on Friday and Saturday less than EUR 50 per ticket. The wine tasting concert is EUR 69 including wine and you can enjoy a jazz brunch for EUR 39.

Turku Jazz Festival is organised in winter specifically. The idea that Turku offers cultural events all year round is a goal for both festival makers and city officials. It also brings some fun to the darker months. “There is a huge amount of things happening on summer weekends in Finland when the weather is sunny,” says Vartainen. “We want to bring joy and light to the city just in time for spring.”

www.turkujazz.fi

Facebook: Turku Jazz Festival

Instagram: @turkujazzfestival

Tiktok: Jazz City Turku

The performers Muscular. Photo: Pyry Kivi

Peter Bernstein will perform in 2025. Photo: Jimmy Katz

Artist of the Year 2025, Josefina Vannesluoma.

Photo: Venla Helenius

Jazz & Wine Tasting.

Photo: Ilkka Arola

Popular classical music festival set in the middle of Lapland’s nature

For the fifth time, Sounds of Luosto will once again gather classical music lovers to Luosto, Pyhätunturi and Sodankylä for an unforgettable experience. The chamber music festival will take place from 31 July to 3 August this year, and an outstanding programme of performances around the theme of ‘light’ is soon to be announced.

By Malin Norman

Sounds of Luosto is organised by Kuusikko soi ry, which was founded in 2019. The first festival took place in the summer of 2021 and since then this an opportunity for classical music lovers to enjoy wonderful chamber music performances set in Lappish nature.

With a varied programme of chamber and orchestral music around the theme of ‘light’, this year’s concerts will include interesting new and upcoming players as well as established stars from Finland and abroad. “Our programme for 2025 explores light as a constant of life and

physics from as many perspectives as possible,” says Aku Sorensen, conductor and artistic director. “There will be suns and moons, light and shadows, wellknown masterpieces and new gems.”

Familiar classics and unknown works

This year’s festival programme and performers will be announced in February and tickets will go on sale at the same time. “The festival is always a wonderful event and it’s fantastic to see how the audience connects with the music,” says the conductor. “Once again, Sounds of Luosto will feature a wide range of orchestral and chamber music concerts with dramatic programmes that tie familiar, lesser-heard, and newer works together.”

In addition to the concerts, there will be side events including free morning pres-

Aku Sorensen has been the artistic director of the festival Sounds of Luosto since the beginning. Photo: Mario Ramirez

The 330-year-old log church of Sodankylä is one of the oldest wooden churches in Finland. Photo Taika Sorensen

entations explaining the background to the concerts, the composers and their styles. And before the festival even starts, musicians will meet the public in a number of pop-up performances, bringing music to the heart of people’s everyday lives.

Open-air stage and wooden church

As usual, the main concert on Saturday will take place on the Ukko-Luosto openair stage. This is a one-of-a-kind natural auditorium on the slopes in Pyhä-Luosto National Park, with far-reaching views of the horizon. “People can arrive to the fell in their hiking gear, directly from the national park,” says the conductor. “It’s possibly the only stage in the world where you can pick blueberries from your seat, which is quite special!”

Another fantastic venue is the Porttikoski stage on the banks of the river Kitinen. Built according to traditions of 1960s Finnish carpentry, its octagonal shape and wooden construction provides a unique architectural and acoustic experience. Other great concert venues include the municipal hall and the atmospheric wooden church in Sodankylä, which is over 330 years old and preserved as a historical destination.

Storytelling and echoes of history

Every year, the festival programme has a storytelling nature and is centred around a certain theme, and every act fits within that framework. Previous themes include

‘stories and myths’ and ‘echoes of history’, which highlighted, among other things, works by female composers who have long been neglected in history books.

Sounds of Luosto and its setting in Lapland’s nature makes for an unforgettable experience for the audience as well as the musicians. “It’s fantastic that people from all over Finland and further afield find their way to us every year,” adds Sorensen. “We’ve had a touchingly positive reception, from both the audience and our musicians. In fact, many of our per-

formers return every year, as here, in the middle of the Lappish landscape, they find silence and a place to recharge even with a busy concert schedule.”

luostosoi.fi/en

Facebook: Luosto soi / Sounds of Luosto  Instagram: @luostosoi

Sounds of Luosto takes place 31 July to 3 August 2025. The programme will be announced and tickets will be available in February.

The main day of the festival always ends in a hugely popular saloon concert. Photo Heikki Pälviä

The Ukko-Luosto outdoor stage is in the middle of the Pyhä-Luosto national park. Photo Heikki Pälviä

The Porttikoski dance stage is a unique, octagonal venue that was built by the local community. Photo Tuula Lampela

A blend of world-class music in an intimate setting

Set in the serene landscapes of east Finland, Kuhmo Chamber Music stands as a true gem for music lovers and cultural adventurers alike.

By Ndéla Faye | Photos: Stefan Bremer

Kuhmo Chamber Music has grown to be one of the world’s most notable classical music festivals, gaining recognition and acclaim across the globe. The 55th edition’s theme is ‘Nordic Utopia’. The programme will explore several aspects of Nordic culture, lifestyle, climate and mindset, while acknowledging the region’s deep connections and interconnections with the rest of the world.

The event will run from 13 to 26 July, and around 100 international performers will take part, with a focus on Nordic musicians. Performances will include traditional chamber pieces, but there will also be some surprises and novel experiences.

With a population of 8,000, Kuhmo is easily accessible from Helsinki with the nearest airports being in Kajaani, Kuopio or Joensuu. The town is surrounded by shimmering lakes and lush forests. Between performances, visitors can

enjoy the nearby national parks, or venture into pristine wilderness under the expert guidance of Wild Taiga, mainly family-run businesses that showcase the region’s local traditions, culture, knowledge and products.

“There will be concerts from morning until late at night. In the evenings, musicians and festival-goers gather around an open fire in the yard of the festival restaurant,” says Sari Rusanen, festival director. “It’s an intimate setting, allowing the audience to feel the power of music and savour the experience.”

Kuhmo Chamber Music’s concerts are held in three wonderful wooden venues, all within walking distance from each other.

“Our highlights in 2025 include Norway’s Vertavo Quartet, Denmark’s Theatre of Voices, and Swedish cellists Thorleif Thedéen and Jakob Koranyi, alongside Finnish festival favourites such as pianist

Paavali Jumppanen, violinist Tami Pohjola, and Meta4 string quartet,” says Rusanen.

There will also be performances by exciting newcomers, including Tallinn Chamber Orchestra, Miritza Lundberg’s Romani ensemble and Australia’s Affinity Quartet, winners of the Melbourne String Quartet Competition. Some concerts are also aimed at children and there will be meet and greets with musicians, art exhibitions and workshops, as well as unexpected musical moments in the surrounding nature.

Whether a devoted chamber music enthusiast or seeking a one-of-a-kind cultural experience, Kuhmo Chamber Music delivers a scrumptious blend of exquisite performances and natural beauty. In summer, the days are long, with daylight stretching well into the night, making Kuhmo a magical setting for both music and adventure.

www.kuhmofestival.fi/en tel. +358 44 544 5163

Instagram: @kuhmofestival Facebook: kuhmofestival

Music course students in Lake Lammasjärvi.

Lentua Hall of the Kuhmo Arts Centre.

Artistic Directors Antti Tikkanen and Minna Pensola.

Where movement meets magic –festival transforms a

city

Kuopio Dance Festival is an annual celebration in the heart of Finland. It turns the city of Kuopio into a stage, blending artistic expression with a vibrant atmosphere that captivates locals and visitors alike. Step into a world where dance, culture, and community collide.

By Ndéla Faye

Every summer, Kuopio comes alive with rhythm, artistry, and boundless energy.

Kuopio Dance Festival is the largest, oldest and most diverse dance arts festival in the Nordics. In 2025, the festival will be held for the 56th time. From 6-14 June, the festival will yet again transform the streets, parks and venues into a kaleidoscope of dance and creativity.

This year’s program features a fantastic lineup, including Elle Sofe Company from Norway, performing Vástádus eana / The Answer is Land. This poignant piece draws from Sámi traditions, exploring humanity’s bond with nature through a blend of choreography, joik, and music.

For those who are not yet familiar with dance, the festival’s artistic director, Kenneth Kvarnström, recommends Sol Invictus by French-Algerian choreographer Hervé Koubi. The dancers originate from

different parts of the world, including street dancers, battle champions, and acrobats from regions such as the Amazon and Siberia.

The week-long festival culminates in the gala, curated by Kvarnström. It gathers all the stars of dance to Kuopio, a magical evening dedicated to the joy of dance in all its forms. “There will be a range of styles, from ballet and flamenco to street dance, performed by brilliant dancers.,” promises Kvarnström. “The festival has been designed so that also those coming to Kuopio for a brief visit can get to experience a handful of performances.”

At Kuopio Dance Festival, movement is not confined to the stage; it spills into public spaces, connecting art with everyday life. The festival draws around 35,000 visitors annually, and the party atmosphere is tangible. “Kuopio Dance Festival

is a city-wide celebration. The market square and streets fill with workshops, performances and talks,” says Salima Peippo, the festival’s executive director. The locals’ warmth and the stunning lakeside setting – along with the magic of the midnight sunshine of midsummer – create a perfect backdrop for this cultural extravaganza. “Whether you’re an avid dance lover or simply looking for a unique summer experience, this event offers something for everyone,” she concludes.

www.kuopiodancefestival.fi Facebook: Kuopio Dance Festival Finland Instagram: @kuopiodancefestival

Elle Sofe Company will perform Vástádus eana – The answer is land at Kuopio Dance Festival in 2025. In addition to the performance, the group will bring the BIRRA concept to Kuopio, which includes workshops on dance and voice usage, post-performance discussions, and mentoring. Photo: Lars Opstad

Il Posto Vertical Dance was performed at Kuopio Dance Festival in 2023.

Photo: Vicente Serra

Dancers at Kuopio Dance Festival in 2022.

Photo: Tiina Kilvensalmi / Kuopion kaupunki

Sol Invictus by French-Algerian choreographer Hervé Koubi is his declaration of love to dance. The piece has toured around the world and arrives at Kuopio Dance Festival in 2025, performed by a group of seventeen dancers. Photo: Mélanie Lhôte

FESTIVALGUIDE NORWAYSpecialTheme:

Oslo Pix Film Festival

–more than just films

Famous film festivals like those in Cannes and Berlin may feel like they belong in a different world. Places where what we in the audience should watch is decided, but where those outside of the industry are not allowed in. At Oslo Pix Film Festival things are different; everyone is invited, including the big stars.

By Hanna Margrethe Enger

The film industry is constantly changing. From the very exclusive screenings of the first silent films in the late 19th century to today’s streaming services, there has been exponential growth and technological advancement.

Film festivals are a great place to stay up-to-date, meet likeminded people and watch lots of great films. Unfortunately, many of them are industry specific festivals that are not open to the general public. They serve a purpose and are

Actor and filmmaker Maïwenn with a fan.

Photo: Oslo Pix Film Festival/Jo Straube

important for the film industry, but there should be more festivals that are accessible to everyone. That is exactly what Oslo Pix Film Festival has achieved.

Giving the audience something more

One could argue that all film festivals are for the audience, but for the creative souls working at Oslo Pix Film Festival it is not enough to just find films that the audience might enjoy and screen them. The festival team wants to enhance the whole experience. “For us, it’s crucial to be an audience-centred festival,” says Johanne Svendsen Rognlien, programme manager. “We love creating

activities inside and outside the cinemas and work to add value around each individual screening.”

One example is from 2023, when Oslo Pix Film Festival, in collaboration with Litteraturhuset, hosted a dine-in film experience. The evening’s screening was of The Menu and the chefs at Kafé Oslo created a 6-course menu inspired by the film.

But it does not have to be very elaborate to be impactful. In 2024, Oslo Pix Film Festival offered film lovers the opportunity to experience Sofia Coppola’s cult classic Lost in Translation in a hotel set-

Photo: Oslo Pix Film Festival/Karin Beate Nøsterud

Outside screening in Birkelunden park. Photo: Oslo Pix Film Festival/Jo Straube

Halfdan Ullmann Tøndel and Renate Reinsve at the premiere of Armand

Photo: Oslo Pix Film Festival/Karin Beate Nøsterud

Johanne Svendsen Rognlien, programme manager, and director Sean Price Williams. Photo: Oslo Pix Film Festival/ Alexander Hellstenius

ting on the outdoor terrace of Radisson Blu Scandinavia. That certainly beats watching the film alone at home.

There is also the popular Pix Pub Crawl. It is a pretty simple concept; five great short films screened at four great pubs,

dotted around the lively area of Grünerløkka. A perfect way to spend a late summer’s evening.

Sharing an experience

Films used to be something we used to watch at the cinema. But with streaming services offering hundreds of films and TV series a month for less than the price of a cinema ticket, it is no wonder that more people stay at home.

But we are missing out on something if we stay home. Not only do films look better on a cinema screen, there are fewer distractions, allowing us to immerse ourselves in the story. We also miss out on a shared experience, of laughing together, gasping together or crying together. On being part of something bigger, if only for a couple of hours.

“One of our most important tasks as a festival is to cultivate the cinema as a place and social arena,” says Ingvild Vaale Arnesen, marketing and commu-

Photo: Oslo Pix Film Festival/Jo Straube

Lost in Translation at Radisson Blu Scandinavia.

Photo: Oslo Pix Film Festival/Karin Beate Nøsterud

nication manager. “We have fantastic screening venues at Vega Scene, Nordisk Film Cinema and Cinemateket.”

In addition, the festival’s outdoor cinema is an important part of the festival programme, creating an arena where films are more accessible to more people. It is free and open for all, with a mix of Norwegian films and British or American films, for adults and for kids. Thanks to films, we can experience life through someone else’s eyes, leaving a screening with a slightly better understanding of the world and each other.

A programme with a strong Nordic profile

The festival’s programme features award-winning and groundbreaking films. “We have a clear Nordic profile with our competition section, Grand Pix Nordic Fiction and Grand Pix Nordic Documentary,” says Svendsen Rognlien. When possible, the screening is followed by a Q&A with the director, a lead actor or someone else from the crew.

This does not mean the programme is exclusively Nordic however. It consists of everything from experimental independent films to big Hollywood productions and cult classics.

The opening film in 2024 was Armand It ticks all the boxes; award-winning, groundbreaking, Norwegian film, and fresh out of the most important film festival in the world, Cannes Film Festival. Directed by Halfdan Ullmann Tøndel, the 2024 winner of Caméra d’Or for best debut feature at the Cannes Film Festival, and starring Renate Reinsve, Norway’s new movie star.

The closing film was another award-winning film, Elskling, directed by Lilja Ingolfsdottir. It premiered at the Karlovy Vary Film Festival, receiving five awards.

Both films set the bar high for what can be expected from the festival. “Oslo Pix Film Festival will be the capital’s most important film event with highlights from some of the world’s largest festivals,”

says Svendsen Rognlien. “We will continue to deliver this in 2025.”

www.oslopix.no

Facebook: oslopix

Instagram: @oslo_pix

Facts about Oslo Pix Film Festival:

• The festival takes place 25-31 August 2025.

• It started in 2017 with support from Oslo kommune (Oslo city council) and the Norwegian Film Institute.

• The main partners are Nordisk Film Kino, Vega and Cinemateket.

• The producer, The Festival Agency, is also behind the film festivals Films from the South and Arab Film Days

• From 2017 to 2024, 565 films have been screened at the festival.

• By the end of the festival in 2024, the total attendance since 2017 had reached 185,000.

• The programme consists mainly of films from North America and Europe, with a special focus on the Nordic region.

Vega Scene. Photo: Oslo Pix Film Festival/Jo Straube

Beyond books: exploring global voices at Bergen International Literary Festival

Since its inception, the Bergen International Literary Festival (LitFestBergen) has become a rare space where writers, thinkers and readers converge to explore stories that transcend geographical, linguistic, and cultural boundaries. Working around a theme of truth, this year’s festival is no different.

By Celina Tran | Photos: LitFestBergen

Situated in the heart of the fjords along Norway’s beautiful west coast, Bergen’s charm brings hundreds of thousands of visitors every year. Both a UNESCO World Heritage City and a European City of Culture,

Bergen is also home to the Bergen International Literary Festival, where visitors and writers from all over the world are invited to connect and explore local and international literature. “Bergen International Literary Festival provides a distinctive space for the international exchange of ideas, featuring writers from

every continent each year,” says festival director Teresa Grøtan.

Platform for global conversations

From the outset, the Bergen International Literary Festival has been a glob-

Karl Ove Knausgård.

al event intentionally. While Norway has plenty of wonderful literature festivals, these tend to mostly cover Norwegian literature. Grøtan wanted to offer a more diverse option, not just for visitors, but for the international community in Norway. This way, the exchange of knowledge and dialogue can prosper.

“The festival’s lineup is a balanced mix of fiction and non-fiction – novels, poetry, biographies, historical books, narrative journalism – with discussions taking place in multiple languages and simultaneous translations available in Norwegian and English,” she says.

“The more languages, countries, cultures, and religions that are represented, the better,” Grøtan continues. “We want people to connect across borders and find common ground. We like to push bounda-

ries as much as possible, perhaps getting rid of them completely. It’s interesting to see how different fields, languages, writers, and backgrounds can come together to offer a new perspective.”

Poetry, politics and perspectives

This year, attendees can expect a varied lineup intended to challenge and inspire. From spotlighting American writers from the US, Cuba, Peru, and Argentina to European writers from Poland, Sweden, Germany, and African writers from Nigeria, South Africa and Guinea Bissau, the festival encourages audiences to view pressing global issues through new lenses.

“We want to open up and encourage healthy conversations and increase understanding. One of the ways in which we’re doing this is by exploring the religious perspective of the Middle East through the story of Moses in the Bible, the Tanakh and the Quran,” says Grøtan. The war in Gaza is a particularly pressing matter. Another special feature is a celebration of Palestinian literature and culture, complete with traditional music, cuisine, and a showcase of Palestinian voices in literature.

Four writers from India, Nigeria, Sweden and Peru have written commissioned personal essays on the topic of truth, there will be a discussion on Norwe-

gian colonial history, a Sámi perspective on the Norwegian acclaimed author Knut Hamsun, and several events with well-known Norwegian authors such as Johan Harstad, Kathrine Nedrejord, Mimir Kristjannson, Brynjulf Jung Tjønn and Gunnhild Øyehaug,

Poetic punk and slam poetry

Fun events include Ask the author! where the audience is invited to ask questions about the authors’ work and life, even personal. There is also the popular Literary Rendezvous, where two cultural figures exchange literary gifts, providing insights into each other’s worlds through their favourite texts. Plus city walks focusing on the authors Jon Fosse and Karl Ove Knausgård, who have both lived in Bergen.

The festival also promises a spectrum of literary performances, from the highenergy Norwegian Slam Poetry Championships to the Poetic Punk Gala, where poetry can be anything from slam to religious chants, and nature-inspired lyricism.

While some events take place throughout the city’s streets and museums, most are held at Bergen’s Literature House, which means that the festival has an intimate and cosy setting that contrasts beautifully with the cold winter weather. With several simultaneous events, talks

and panels, there will be plenty to pick from, all in one dry, warm space.

“When you’re here, you become part of a big literary family,” Grøtan says. “Between sessions, authors and attendees can mingle in the café. By sharing not only their time, but also a space, this intimacy can open up so many potential conversations between strangers, which adds a warmth that you might not find at larger festivals.”

Grøtan hopes that by coming together in Bergen, visitors will walk away with a deeper understanding, not only of each other but also of the larger world around them.

www.litfestbergen.no

Facebook: Bergen International Literary Festival

Instagram: @litfestbergen

5-9 February 2025.

Bergen International Literary Festival takes place

Teresa Grøtan.

Get ready for the beach party of the year

Taking place in the summer city of Kristiansand from July 4-5, Palmesus is Scandinavia’s biggest beach party. With a spectacular lineup featuring some of the world’s best acts, this festival is one you don’t want to miss!

By Maria Sødal Vole | Photos: Palmesus

As one of Norway’s most beloved summer holiday destinations, Kristiansand is the ideal spot for a music festival on the beach. Every summer, tens of thousands of people get together at Bystranda, one of Norway’s most beautiful beaches, for the ultimate beach party.

“Kristiansand is the best summer destination – it has the beach, the festival, and the party, but also the convenience of a big city with hotels, restaurants, shopping, and easy access to anything you need,” says marketing manager Henrik Johannessen. “Bystranda is such an idyllic summer spot.”

Palmesus refers to the sound of palm trees swaying in the wind and is the perfect name for a music festival with such a beachy vibe. “Palmesus has a different

atmosphere compared to most other festivals,” says Johannessen. “The transition from enjoying the sun, sand, and water during the day to the excitement as the warm summer evening sets in is spectacular. When it gets dark and the main stage explodes with light, fireworks, and fantastic music, it’s just magical!”

With an electric vibe, the annual event is the biggest beach party in Scandinavia. Headlining the festival this year are such heavyweights as Kygo, Stormzy, Fisher, Kamelen, and Tix, while many exciting new acts are also on the lineup, such as Ari Bajgora, who won P3 Gull’s prestigious award Breakthrough of the Year in 2024.

“People love the fact that we get incredible musicians who play some of the world’s biggest stages to do a show at Bystranda, a relatively small beach in

the south of Norway,” Johannessen says. “We’re excited to host these world-class acts, but booking amazing up-and-coming performers is also important. We don’t just want the big names, we want the best beach party!’

A non-stop party

This summer, Palmesus is launching the new concept Beach Club. From noon, the fine, sandy beach will be decked out with sun loungers and cabanas – all the things you would typically find in the Caribbean or the Riviera – with BBQ, refreshing drinks, and a range of fun beach activities. It is the perfect start to an incredible day at the beach.

Festival-goers can enjoy a lively pool party at Aquarama, one of Norway’s biggest water parks with a fantastic location on Bystranda. “There is just as much of a party vibe by the pools as on the beach, with beautiful outdoor pools where you can enjoy the atmosphere and music,” the marketing manager says. “And indoors, there is a full-blown party with a stage and live DJs.”

The VIP area at Palmesus is one of Norway’s largest and has an exclusive feel. With DJ booths and plenty of celebs enjoying the festivities, the VIP area allows festival-goers to get away from the hustle and bustle of the crowd for a glass of bubbly while enjoying the music from a fantastic vantage point. “You’ve got the

best of both worlds. Our VIP area feels like an upscale beach club in Southern Europe, while the main crowd always has the incredible energy of a rollicking beach party.”

“Palmesus is a full-day experience that you can’t get anywhere else in Norway. And the party isn’t over just because we’re done at the beach,” Johannessen says. “The fun doesn’t end after the last shows of the evening. Palmesus After Beach takes over Kristiansand, with world-class DJs playing at some of the city’s best nightclubs.”

Vibrant festival atmosphere

While most other festivals offer camping and muddy fields, Palmesus attendees

can stay at one of Kristiansand’s fantastic hotels. Palmesus often takes over local hotels with entertainment and DJ sets, bringing the vibrant festival feel to the hotel experience, explains Johannessen; “Many visitors like the fact that they can pop back to the hotel to shower and get ready before the night’s festivities, and that they get to sleep in a comfy bed.”

The city with all its fantastic amenities is close by, but Palmesus will have all your needs covered, so you don’t need to miss out on anything. Foodies will have plenty to choose from in the festival area, with delicious pizza, BBQ, a Joe and the Juice collaboration, Los Tacos food trucks bringing the Mexican heat, a small McDonalds being constructed just for festival-goers, and an exclusive menu in the VIP-area.

Delicious drinks will also be close at hand, with several speciality bars serving different options. “There’s lots of great food and drink experiences waiting to be discovered – it would be boring to have the same drinks in every bar,” Johannessen adds. “We want visitors to explore the area, have fun, meet people, and find delicious drinks at different places. The most important thing festival-goers should bring to Palmesus is a big smile!”

www.palmesus.com

Facebook: Palmesus  Instagram: @palmesus

Esteemed country festival celebrating 30 years

Norsk Countrytreff has built a fantastic reputation as an annual country festival focused on the quality of performers, varied experiences, and good vibes. With 2025 marking the festival’s 30th anniversary, this is one not to miss!

By Maria Sødal Vole

Norsk Countrytreff is based in the small village of Breim in the traditional district of Nordfjord. Though Breim has only around 1,500 inhabitants, country fans from across Europe flock to this beautiful region of Norway to enjoy the five-day festival.

Celebrating its 30th year, Norsk Countrytreff will hold a special anniversary concert providing a look back at its long and rich history. Over the years, this has become one of Western Norway’s biggest cultural events, attracting music lovers from near and afar.

“We’re proud of the reputation that we’ve built. We attribute our ability to book

great musicians to the fact that both audiences and performers enjoy the festival,” says festival manager Vegar Sårheim. “Developing a cohesive and well-rounded programme is important to us. And this year will be special!”

30 years of country music appreciation

Norsk Countrytreff prides itself on a varied, exciting programme as well as the calibre of the musicians booked. Over its 30-year history, this small rural community has welcomed country greats such as Tanya Tucker, Carlene Carter, Emmylou Harris, Charlie Pride, Don Williams, Bobby Bare, Ricky Skaggs, Vince Gill, and Josh Turner. “The quality of musicians attracts a lot of people to our festival,” Sårheim says. “We’re lucky to have had some fantastic people visit us over the years, including some huge names on the American country scene.”

This year, the festival is setting a record with the number of American perform-

Photo: Hanne Karin Sunde

Photo: Katrine Madsen

Asleep at the Wheel. Photo: Katrine Madsen

Jade Eagleson. Photo: Sigve Brochmann Rasmussen

ers, with 11 hand-picked country stars slated to attend. With the renowned, award-winning country star Easton Corbin headlining, the festival will play host to multi-platinum artist RaeLynn, rising star Erin Kinsey of TikTok fame, and many more.

A wide variety of Norwegian country singers and bands have also been selected to perform at the festival. The festival organisers value presenting a good mix of well-established performers and new voices, with popular stars such as Steffen Jakobsen, Erlend Gunstveit, Arthur Stulien, Vassendgutane, and Gunslingers in the lineup.

With more than 30 singers and bands in total, the vibrant programme is a fantastic demonstration of the breadth of the country genre. While most concerts will take place at the festival’s main arena at Norsk Fjordhestgard, other interesting venues across the region will also be hosting events.

The festival’s annual concert at the historic Breim Church is a beloved tradition that musicians and audiences alike look forward to, as well as the bluegrass concert hosted at the unusual venue of Frislidlada at Nordfjord Folk Museum. The barn, with its limited seating and old-world atmosphere, is the perfect rustic setting for bluegrass music. “The music suits the environment incredibly well and makes for a truly intimate experience,” Sårheim says.

A community-driven festival

Norsk Countrytreff is run by local teams and organisations such as youth groups and sports teams. Organised by a main committee featuring handpicked people for their experience in various fields, the festival runs smoothly every year thanks to the work and dedication of its volunteers.

Some 800 people volunteer every year, so more than half of the community in the village of Breim is involved. Ensuring that the festival camp area and its facilities are clean and tidy, contributing to the vibrant feel of the camp and ensuring that 24,000 festival-goers are fed and happy

is a big job. “The volunteers are the building blocks of the festival – we wouldn’t be able to do this without them,” Sårheim says. “The audience really appreciates our fantastic volunteers, they contribute so much to people enjoying their time here.”

As a community-based festival relying heavily on the efforts of committed volunteers, Norsk Countrytreff wants to show its appreciation. Every year, the festival team organises free concerts in the local area as well as musical entertainment at nursing homes and care facilities for the elderly. “Giving back to the community is important to us,” Sårheim says.

Any surplus in profits is funnelled back into local groups and organisations. “Part of the reason why so many people mobilise to help out is because they know that their efforts are appreciated,” Sårheim adds. “Over the years, we’ve given back close to 15 million NOK to local teams and organisations who make the festival happen.”

A family-friendly experience

The festival team is keen to foster engagement around country music in children and young people, putting on an annual full-day children’s event. Developed in collaboration with local nurseries, the event includes a free concert, horseback riding, and fun activities.

Norsk Countrytreff is welcoming to children, with no age limits for concerts and a dedicated area for under-18s in the festival arena. Sårheim concludes; “Our mission is to present country music widely – we want to reach people of all ages and demonstrate the broad range of the genre.”

www.norskcountrytreff.no

Facebook: Norsk Countrytreff  Instagram: @norskcountrytreff

Norsk Countrytreff takes place 9-13 July, 2025.

Photo: Ann Kristin Bøen

Photo: Ann Kristin Bøen

Photo: Katrine Madsen

Spreading the joy of gospel

Celebrating its 10th anniversary this year with an extra-special edition of its popular festival, Gospel Explosion is committed to sharing the joy of singing and gospel music. As hundreds of singers, conductors, and musicians from around the world gear up for Gospelfest 2025 in Bergen, this is an event you don’t want to miss.

By Maria Sødal Vole | Photos: Gospelfest

Gospel Explosion is a concept built on a genuine enthusiasm for gospel and a desire to spread the joy of singing. Involved with choirs since the age of 13, musician and conductor Leif Ingvald Skaug founded the organisation after the death of legendary gospel musician Andraé Crouch. Known as the father of modern gospel music, Crouch is credited with bringing soul to gospel and bridging the gap between gospel music and pop.

“Andraé Crouch was a great source of inspiration to me. He died on 8 January 2015, and this is the day when Gospel Explosion

was born,” Skaug explains. “Waking up to the news of his passing, I felt inspired to do my part in keeping gospel choir traditions alive. Gospel Explosion is for anyone who likes to sing. There are no auditions to take part, and everyone is welcome. It’s just a matter of joining.”

Featuring well-known Norwegian talent as well as esteemed international singers such as Bazil Meade, Isaac Cates, and Samuel Ljungblahd, the organisation’s Gospelfest 2025 is shaping up to be an unmissable event. The choir will be formed as the festival kicks off and will be rehearsing all weekend for the main event, the anniversary celebration on Sunday 6 April.

A fully-packed programme

This year’s Gospelfest will take place in Bergen during the first weekend of

Leif Ingvald Skaug.

Lead singer Kine L. Fossheim.

April. The spectacular anniversary concert will be happening in the illustrious concert hall Grieghallen in the heart of the city on Sunday, while the rest of the weekend’s varied events and activities will take place at other interesting venues around the city.

The first concert of the weekend will be at the cultural centre Kulturhuset i Bergen on Friday, where Norwegian musicians Lewi Bergrud and Thor-Erik Fjellvang will lead a performance of hymns in pub style, where attendees can enjoy some beers at the same time. On Saturday, Swedish gospel star Samuel Ljungblahd, who performed at the royal wedding of Prince Carl Philip and Sofia Hellqvist in 2015, will take to the stage supported by Aalesund Gospelkor alongside a band.

Returning to Gospelfest is pioneering gospel musician and MBE recipient Bazil Meade, who founded the London Community Gospel Choir, known as one of Europe’s most-loved gospel choirs. Award-winning gospel singer Isaac Cates from Kansas City is another high-profile musician who will take part this year.

“We’re excited to have these fantastic artists joining us here in Norway. It’s an inspiration in itself,” Skaug says. “There’s a lot of risk involved in large projects like this, but it’s absolutely worth it given the joy we see and the positive response we get from those who take part in our choirs as well as the audience at the concerts.”

Joy and unity

Those taking part in Gospel Explosions’ activities spend time together beyond rehearsals and concerts, attending interesting seminars and workshops, sharing meals, and getting to know each other.

“There is a lot of joy and unity in gospel music,” Skaug says. “Building a community is important to us. And singing in a choir has excellent health-promoting benefits – it brings joy, and you spend time with other people who love music. Nobody is left out, you risk making new friends,” Skaug says with a smile.

While the annual Gospelfest is the main event, the organisation has a busy schedule all year round with three regular choirs in Oslo, Bergen, and Trondheim, each of which consists of more than 100 singers who practice biweekly. In addition, the

spinoff choir Indre Østfold Gospel Company features over 80 singers. In total, four choirs with around 450 singers are part of the Gospel Explosion family in addition to the thousands of singers around Norway that have attended workshops. And the Christmas concerts in Bergen, Trondheim, Oslo and Mysen are eagerly anticipated events every year.

“To me, gospel music is an explosion of good news,” Skaug says. “There’s a life-affirming message in gospel, both lyrically and rhythmically – an expression of love and freedom. Everybody should try singing in a gospel choir during their lifetime – it’s truly special.”

www.gospelfest.no

Facebook: Gospel Explosion

Instagram: @gospelexplosion_norway

Bazil Meade. Isaac Cates.

Atelier weekend bringing art to the people

Celebrating its 25th anniversary in 2025, Oslo Open is a vibrant and dynamic art weekend devoted to contemporary art. The independent event sees a wide range of artists open their ateliers and workspaces to the public, allowing visitors insight into the creative process and hidden art spaces of the city.

By Maria Sødal Vole | Photos: Jan Khür

Featuring artists in the expansive fields of visual arts and contemporary crafts, Oslo Open is always an anticipated event. Every year, more than 400 artists open their doors to receive around 15,000 visitors over the course of two days, providing an informal glimpse behind the scenes of how artworks are made.

At Oslo Open, the artists are present to welcome guests and talk about their work, providing insight into the artistic process, tools and materials. “Art is an important space for freedom and exploration,” says director Frida Rusnak. “Oslo Open offers an exciting journey of discovering the city’s hidden artistic spaces and the creative process of local artists.”

This year’s edition celebrates 25 years of open artist studios, kicking off with an anniversary party on Friday 25 April at Kunstnernes Hus (The Artists’ House) in the heart of the city. The program for the following two days is packed, with guided tours of artist spaces as well as

workshops, activities, and demonstrations led by the artists.

With the goal of creating a meeting point between art and the public, Oslo Open is free and open to anyone. “A key focus of ours is making art accessible,” Rusnak says. “For some people, art is unfamiliar. Being able to visit an artist’s atelier where they share their process and unfinished work is more intimate than going to a gallery – it can help demystify art.”

While some artists have been part of the annual event since its beginning, the organisers also value working with new and emerging artists. About 25 per cent of artists opening their spaces to the public are new to Oslo Open. “For a lot of them, Oslo Open is an opportunity to showcase artistic activity across the city, meet new audiences and strengthen their professional network,” says Rusnak.

Oslo Open has free programmes for young people, families with children, and adults. The multilingual tours are popular, with

artists and art students guiding people to different artists and spaces across the city. While the concept of a city-wide open atelier weekend started in Oslo, it has since spread to other Norwegian cities and similar festivals take place in Trondheim, Bergen, Tromsø, and Stavanger.

osloopen.no

Facebook: Oslo Open Instagram: @osloopen

Oslo Open, 25-27 April 2025

• Founded by artists in 2000

• Discover 400 artists

• Artist studios across Oslo

• Free and open to all

Long-standing revue festival celebrating fun and community

A field in northern Trøndelag is an unusual site for a Norwegian Championship competition, but this festival has always done things a little differently. Built on the simple idea of having fun together, Norsk Revyfestival is a four-day affair of craziness, joy and entertainment.

By Maria Sødal Vole | Photos:

Norsk Revy-Tor Ivar Viken

From humble beginnings as a random idea by two fun-loving locals at a Christmas party in 1987, Norsk Revyfestival has grown into Norway’s longest-running revue festival. Every other year, a tiny community in Høylandet welcomes revue lovers from near and far to this unique festival. Here, the long-standing Scandinavian revue tradition of acts featuring sketches, music, and dance is alive and well.

“Revue is a Scandinavian tradition dating back to 1848,” says festival manager Dagrun Gunnarson. “This is often the first stage for comedians, actors, musicians, drag artists, sound and light technicians – the festival attracts a lot of funny, weird and interesting people.”

Every festival season, over 400 volunteers come together to transform a quiet field in the middle of nowhere into an atmosphere campground teeming with life

and fun. A full-size circus tent with space for 1,000 people is erected, in addition to two smaller tents with space for 400 and 150 respectively. Featuring a large stage, a professional band, and advanced sound, light and tech, this is Norway’s biggest meeting point for revues.

The festival has lots of exciting activities and events for people of all ages, but the highlight is the Norwegian Championship of revue. Though thousands of new acts are produced in Norway every year, only 60 make it to the semifinals for adults. Over the course of many years, the team behind the festival has developed extensive criteria for evaluating entries and selecting a winner, such as dramaturgy, timing, quality of performance, and more.

Putting on a fantastic festival is a point of pride for the local community. In fact, the festival won Namdal’s volunteer award in 2023 due to its countless hours of volun-

teer work and unmatched commitment. “The award was well deserved, if I can say so myself,” Gunnarson laughs. “The volunteers are absolutely fantastic, and people of all ages get involved. Last year, the youngest was 13 and the oldest was 89 years old.”

In 2027, Norsk Revyfestival will be celebrating its 40th anniversary. “It’s incredible that this tiny place has been able to organise the Norwegian Championship for so long,” Gunnarson says. “It’s a heritage we are proud to look after. I have the best job in the world!”

www.norskrevyfestival.no

Facebook: Norsk Revy  Instagram: @norskrevy

Norsk Revyfestival  9-12 July 2025

Enjoy exceptional organ music at a highly-anticipated festival

Norsk Orgelfestival is one of Norway’s most beloved classical music festivals. Based in Stavanger, the annual four-day festival has been spreading the joy of organ music since 1990. Celebrating its 35th anniversary this year, Norway’s longest-running organ festival shows no signs of slowing down.

By Maria Sødal Vole | Photos: Norsk Orgelfestival

Stavanger is one of Norway’s oldest cities. In fact, the city celebrates its 900-year anniversary this year. 2025 also marks the 35th anniversary of the Norsk Orgelfestival. With a long history of championing church and organ music, this is Norway’s oldest organ festival and a true cultural institution.

The theme for this year’s edition is roots, with a focus on the fascinating intersection between traditional church music and Norwegian folk music. “Organ music can create a special atmosphere and community feel among people,” says festival director Edgar Hansen. “Music has its own language where we can all meet – all we have to do is listen.”

Bringing together the best of Norwegian and international musicians, the festival celebrates the rich heritage of church

music. The aim for the organisers is to encourage innovation within the field of organ music, striving to present exciting, new music every year. Through highlighting fresh talents alongside well-established musicians, the festival provides audiences with inspiring experiences.

Norsk Orgelfestival features a varied schedule of events demonstrating the broad range of organ music. With several concerts, church services, and events around Stavanger, the festival provides the perfect blend of enjoyment of beautiful music and the development of knowledge with lectures and seminars. A popular feature each year is the organ courses for young people from across Norway. “We’re pleased to provide a meeting point for young people interested in organ music,” Hansen says.

Taking place 11-14 September, the festival makes use of several atmospheric venues. “The Stavanger region has a diverse collection of organs that complement each other and are suited for different types of music,” Hansen explains. “The atmosphere in the venues is extraordinary, adding an interesting element to the events.”

As Norway’s oldest cathedral that has been in continual use since 1125, Stavanger Cathedral is the perfect venue for large organ concerts. And Utstein Monastery is Norway’s best-preserved medieval monastery and is the ideal host for ensemble concerts. One of the festival’s highlights is the concert held at Stavanger Concert Hall, which is a modern venue housing the region’s largest organ. Dating back to the 12th century, Sola ruin church is another beautiful venue, and the Neo-Gothic Sandnes Church also plays host to the festival’s interesting events.

orgelfestival.no

Facebook: Norsk orgelfestival

Instagram: @norskorgelfestival

Photo: Thilina Pathirana

Festival celebrating world-class chamber music

Lasting from 5-10 August, Stavanger Kammermusikkfestival is one of Europe’s most highly regarded chamber music festivals. Attendees can look forward to six days of grand evening concerts, intimate lunchtime concerts, and a variety of interesting events – including a specially commissioned work in celebration of Stavanger’s 900-year history.

By Maria Sødal Vole | Photos: Nino Felbab

Stavanger Kammermusikkfestival is gearing up for a fantastic year. 2025 marks 900 years since Stavanger Cathedral was completed and the city was founded, and this will be celebrated with a wide range of exciting events.

As a contribution to the celebrations, Stavanger Kammermusikkfestival has commissioned an ambitious new work from John Erik Kaada, one of Norway’s leading composers. Entitled Rational Music for an Irrational World, the piece will be performed by Kaada along with a group of handpicked musicians and award-winning pianist Christian Ihle Hadland in Stavanger Cathedral.

“We want to contribute to the celebration of the city as well as Norwegian cultural heritage, and we couldn’t be more excited about Kaada’s work,” says festival

manager Katrine Lilleland. “It’s an exhilarating project combining past, future, and present as well as blending different musical genres – truly a piece of lasting importance.”

2025 also marks the 35th anniversary of the festival’s conception. The theme for this year’s festival is ‘longing.’ “The theme relates to Stavanger’s exciting anniversary as well as our own history as a festival,” says Lilleland. “We celebrate our long and fascinating history by looking to our past as well as to our future – longing for what has been and what is to come.”

Spread out over 10 venues across the region, the festival boasts a packed programme including concerts, lectures, family-friendly performances, and an unpretentious pub crawl with musicians.

“Putting together concerts that are cohesive is important – we want to tell a story and create interesting dynamics,” says Katrine. “In terms of developing our programme, we aim to strike a balance between music that audiences may be familiar with and challenge them with new and interesting combinations.”

The vibrant art gallery BGE Contemporary will play host to lunchtime concerts, allowing audiences to explore its exhibitions in addition to enjoying the music. Evening concerts will take place in such atmospheric locations as the historic Utstein Monastery and Sola ruin church.

“These venues are magical, set within stunning surroundings. A lot of people choose to explore the area with a walk before or after the concerts,” Lilleland says. “We love to add another dimension of experience to our concerts and events.”

www.kammermusikkfestivalen.no

Facebook: Stavanger Kammermusikkfestival

Instagram: @kammermusikkfestivalstavanger

Photo: Kjell O Brun

Set out on an Arctic odyssey with Finnmarksløpet

In the vast, otherworldly wilderness of Finnmark, Norway, where the winter sun casts a silvery glow over snow-laden landscapes, an extraordinary challenge unfolds every March. Finnmarksløpet, Europe’s longest sled dog race, takes mushers and their canine companions on a gruelling journey across an Arctic dreamscape.

By Celina Tran

In Norway’s northernmost corner, there is a place where powdered mountains meet frozen fjords, and endless tundra stretches into the horizon. Home to the dancing aurora borealis, Finnmark is undeniably beautiful. Yet, beyond the initial beauty that catches the eye, the landscape is also home to a range of challenges – a biting cold, freezing winds, and some difficult terrain. Instead of shying away from the elements, Finnmarksløpet encourages taking them on head-first through Europe’s longest sled race.

“Finnmarksløpet is a journey of survival and determination,” explains Merete Jørstad, general manager at Finnmarksløpet. “For mushers, it’s as much a mental

Kjell O Brun

marathon as a physical one. With little sleep, limited warmth, and every muscle aching, they push through fatigue and freezing winds, all while tending to their sled dogs with unwavering care.”

In many ways, this unique experience is not merely a race, but also a nearly week-long test of endurance, a celebration of camaraderie, and a tribute to the resilient spirit of the North.

An Arctic adventure

Born in 1981 from the vision of a few hardy souls eager to test their dogs and gear, Finnmarksløpet has evolved into Europe’s longest and most prestigious sled dog race. Finnmarksløpet slowly but surely grew from humble beginnings to the world-class event it is today, drawing participants from all around the

Photo:

world. The sport’s resurgence, inspired by a fascination with sled dog racing, has brought newfound energy to the event.

“It started as something local and grew, with more people joining each year. At the end of the 2000s and early 2010s, dog sledding started to gain traction. People saw Finnmarksløpet on TV,” says Jørstad. “With more media attention, businesses and other sponsors getting involved, it has turned into an international event. Last year, for example, we had registrations from 14 different countries, which is incredible.”

This Roald Amundsen-esque expedition has become a dynamic, thriving sport that continues to attract participants of all ages. Whether you’re 14 or 73, as seen in recent competitions, Finnmarksløpet is a testament to the enduring appeal of the Arctic challenge.

“But Finnmarksløpet is not for the faint-hearted,” says head of press, Trond Anton Andersen. “Because the dogs are the ones to pull the sleds, many might think that it’s not as challenging as other types of marathons, but I’d argue it’s far more difficult. On top of having to care for and prioritise the dogs and their needs over their own, mushers face subzero temperatures, harsh winds, and minimal sleep as they navigate the Arctic terrain.”

Your age, gender, or background does not matter – everyone competes side by side, and all contestants invest months into training before racing. Dogs and mushers work as a synchronized team, their bond strengthened by thousands of hours spent preparing for this monumental challenge. Mushers stand on sled runners for hours, steering their teams while fighting fatigue and the numbing cold. For days on end,

they snatch only brief moments of sleep, and several previous participants even report their minds playing tricks as exhaustion blurs the lines between reality and hallucination.

“Finishing this race, whether first or last, is an achievement that few can claim. Each musher who crosses the finish line is a winner, having conquered one of the most gruelling challenges in the sports world,” says Andersen.

A community celebration

There is no doubt that this challenging race requires a lot of check-ins for both musher and dogs, which is why the entire community comes together to support and encourage the participants. Whether for mental support, to patch up torn clothing or broken gear, all mushers are allowed to have their own team of helpers, who can meet the participants at the different checkpoints.

The race engages over 500 volunteers and serves as a learning arena for high school and university students, offering practical skills in everything from logistics to veterinary care. “Above all, animal welfare is our highest priority,” says Jørstad. “This is

a sport that involves a lot of animals, so it’s important to us that each dog undergoes rigorous veterinary checks at key checkpoints along the route.”

Finnmarksløpet is more than just a competition, it’s a community-driven initiative that unites and uplifts the region. “We’re proud of the race and want people to get involved so we can carry on this tradition for generations to come,” Jørstad adds.

Concerts, cultural events, and a vibrant atmosphere surround the race, transforming towns like Alta, Karasjok, and Tana into hubs of celebration. The event also bolsters local businesses and tourism, with thousands of spectators, locals and visitors alike, gathering to witness the spectacle.

Whether standing on Alta’s main street at the start, cheering at a windswept checkpoint, or watching the live broadcasts from afar, Finnmarksløpet is an experience that stays with you.

www.finnmarkslopet.no

Facebook: Finnmarksløpet

Instagram: @finnmarksløpet

FL-Junior (14-18): 200 km

FL-600: 600 km

Photo: Finnmarksløpet

Photo: Therese Andersen

Photo: Mitsy Morel

Chase the midnight sun in a marathon unlike any other

By Celina Tran | Photos: Midnight Sun Marathon

400 kilometres north of the Arctic Circle, a once-in-a-lifetime experience awaits. Located in Tromsø, Norway, the Midnight Sun Marathon is a rare opportunity to experience running under the bright Arctic sky against a backdrop of powdery peaks and lulling, blue water.

Tromsø, the crown jewel of the Arctic, is a place where nature feels alive. With snowcapped mountains rising, serene fjords and impossibly pure air, this is where land meets the edge of the world, time slows, and every vista feels like a gift. However, Tromsø is not just home to beautiful surroundings; it also offers an unforgettable bucket-list experience, namely the Midnight Sun Marathon.

Starting at 8:30 PM, runners embark on a journey that bridges day and night, completing the race well past midnight with the sun still shining. “It’s a popular race, we often see participants from more than 80 countries. For many, it’s an opportunity to experience the Arctic surroundings and the midnight sun,” says race director Nils

Hætta, who has been involved in organising the marathon since 1996.

Frequently ranked among the world’s top races, alongside iconic events such as the New York and Sahara marathons, the Midnight Sun Marathon is more than a race –it is a celebration of Arctic wonder. “We recommend that you register quickly, as hotels fill up fast and the spots are highly coveted,” adds Hætta.

Mark your calendar for 21 June, get your running shoes on, and prepare to run through a night that never ends.

msm.no

Facebook: MSM – Midnight Sun Marathon

Instagram: @midnight_sun_marathon

Travelling from Tromsø Airport to the city centre is easy, with the airport conveniently located just 5 kilometres from the heart of Tromsø. Shuttle buses, public transport, taxis and car rentals are available.

A festival born out of a chance meeting

In 1994 Bergsvein Brøske, then mayor of Surnadal, was on the ferry between Hasla and Kanestraum, where he happened upon the composer and musician Henning Sommerro. This chance meeting was where the idea for Vårsøghelga came to life. A festival to put the town of Surnadal on the Norwegian cultural map.

30 years on, the festival is still going strong and has become a mainstay of cultural life in Nordmøre. Vårsøghelga is an interdisciplinary festival with music, film, food, art and literature – with a rich and varied programme for all age groups. The audience gets to experience popular musicians, visual artists and authors up close, in several locations around Surnadal.

Vårsøghelga takes place every year for four days, around the last weekend in May, and kicks off the summer festival season. A highlight is on Friday night at Surnadal Billag. “The ambience is incredible,” says Anders Larsen, managing director. “In the past, acts such as Ingrid Olava and Bjørn Tomren have made the atmosphere go through the roof.”

The name, vårsøg, comes from a poem written in April 1945 by Hans Hyldbakk, a local poet. His former home, Kleiva, is used as venue for Kleivakveld on Saturday evening. This is a musical evening, where Henning Sommerro still contributes, set against beautiful views of the valley below.

In 2025, Vårsøghelga turns 30. A grand celebration and an exciting programme await. What began as an idea on a ferry has stood the test of time.

varsoghelga.no

By Hanna Margrethe Enger

Facebook: varsoghelga

Instagram: @varsoghelga

Photos: Vårsøghelga

Norwegian mountain sports festival takes off

Picturesque Sogndal in the stunning region of Sognefjorden is known as one of Norway’s best winter destinations. The annual Fjellsportfestivalen, a five-day festival devoted to mountain sports, is one of the area’s biggest events.

By Maria Sødal Vole

Taking place 19-23 February in the beautiful town of Sogndal, Fjellsportfestivalen is an exciting event attracting visitors from across Europe. The festival has a wide target audience, from experienced athletes to beginners, and is well-suited to families with children.

Known as the capital of mountain sports, Sogndal boasts a breathtaking natural landscape with unmatched snow conditions. “February is a fantastic time to experience winter in Norway,” says festival manager Kamilla Marifjæren. “We have the world’s best snow!”

Benefiting from the help of committed local volunteers and collaborators, the festival is spread across two arenas. During the day, Sogndal Skisenter plays host to fun out-

door activities and competitions for all ages, as well as after ski. In the evening, attendees head inside Quality Hotel Sogndal to enjoy a range of events geared toward sharing knowledge and experience related to winter and mountain sports, such as lectures, quizzes, and concerts.

“It’s a varied programme with a great mix of learning and experiences,” says Marifjæren. “This is truly a festival for everyone – last year, the youngest attendee was a five-month-old baby and the oldest was 74 years old.”

The festival offers guided tours and courses on navigating the winter landscape safely, as well as a shuttle bus transporting skiers to and from the ski centre. “The area can get large amounts

www.cosytimesceramics.dk

Instagram: @cosytimesceramics.kerteminde

of snow, and safety is our utmost concern,” Marifjæren adds.

www.fjellsportfestivalen.no  Facebook: Fjellsportfestivalen  Instagram: @fjellsportfestivalen

Photo: Kevin Breuer

Photo: no.sa.fra

Where nature and tradition meet Experience of the Month, Faroe Islands

Dramatic cliffs, rugged coastlines, and friendly locals. The Faroe Islands are the perfect escape for all nature lovers. Nestled in the small village of Bøur, home to just 70 residents, The View couldn’t ask for a better location to welcome its guests. These cosy houses are designed to make you feel at home while exploring.

By Heidi Kokborg | Photos: The View

Imagine waking up to the sound of sheep grazing on the roof and sipping your morning coffee while enjoying a crisp sea breeze and stunning ocean views. This is what you can expect when staying at The View. The four houses are designed to give you a memorable experience where you can soak in the Faroese nature and hospitality.

“We wanted to build houses in the traditional Faroese style that look and feel like

they have always been here, while having all the comforts of a modern home. Every detail has been chosen with respect for the surroundings, so staying here feels like you become a part of the landscape,” says Tróndur Niclasen, who owns

The View with wife Anita and their three daughters, Julia, Eva Gunn and Anja Sólja.

Tradition with a modern twist

All four houses are built in the traditional Faroese style, all with grass roofs – a

classic Faroese design that is both beautiful and practical. Traditionally used for insulating properties, grass roofs also help the houses blend seamlessly into the landscape. Inside, the decor is just as thoughtful. The houses get plenty of natural light and all have breathtaking views. Each house includes a fully equipped kitchen, a separate bedroom with two single beds, and a cosy loft.

“Despite their relatively compact size, the houses are designed in a way that makes them feel spacious and welcoming, they make our guests feel relaxed and cosy. Whether staying here for three days or ten days, you will find everything you need to feel at home,” says Tróndur.

Experience Faroese hospitality

Staying at The View is more than just a place to sleep. This is the perfect place to explore Bøur and the surrounding areas. Sheep roam freely around the four houses, sometimes even grazing on the roofs, much to the delight of guests. “People often laugh because they think there are rats or mice and then it’s just the sheep grazing on the roof during the night,” Tróndur smiles.

You can also experience a taste of the local culture. Bøur is a village steeped in history and with its traditional houses, narrow streets, and kind locals, it almost feels like stepping back in time. Located on the western coast of Vágar Island, Bøur is just five minutes away from the airport. The village is also ideal for exploring nearby attractions, including the island of Mykines and the scenic hiking trails around Sørvágsvatn, the largest lake in the Faroe Islands.

Mykines is a nearby island renowned for its puffin colonies and dramatic cliffs –like stepping into a postcard. In the village itself, you can enjoy delicious food at one of the two local restaurants. “Everything is run by locals that love answering questions and sharing stories about the Faroe Islands and the life and culture here,” says Tróndur.

From Bøur, you can see the islets of Tindhólmur and Drangarnir rising up from the Atlantic Ocean. You can also visit the famous Múlafossur waterfall in Gásadalur, which is one of the most photographed sights.

Your home away from home

It is no secret that the Faroe Islands have seen more tourism in recent years. For The View, it is important to continue to provide an experience for tourists where they feel connected to nature as well as the culture and traditions. “Many guests say that they feel at home, and we have several families that return each year,” adds Tróndur. “It’s a great place to disconnect a bit and spend time in nature.”

The houses are laid out to ensure privacy and each house has the same breathtaking ocean views. You can drop off your luggage at the house and parking is a mere 80 metres away, making it close enough yet not letting the cars ruin the picture-perfect views.

The View is often fully booked from March to October, so a minimum of three nights is required – but you need at least three nights, in any case, to explore this picturesque village and its natural beauty.

www.theview.fo

Facebook: Útsýnið

Instagram: @theview_faroes

Experience of the Month, Faroe Islands

Explore the Faroe Islands on two wheels

If you love exploring destinations on a bike, the Faroe Islands is a must-visit. With mild temperatures year-round and breathtaking views, the Faroe Islands is a cyclist’s paradise. Based in the heart of Tórshavn, Rent A Bike & Outdoor provides the perfect way to explore the landscape.

By Heidi Kokborg | Photos: Rent A Bike & Outdoor

From Tórshavn you can explore fjords, steep cliffs, and rolling hills. On multi-day bike rides, you can also explore hidden villages such as Kirkjubøur, with its medieval ruins, or Tjørnuvík, one of the oldest settlements in the Faroe Islands. The ever-changing weather adds a bit of adventure and unpredictability to every ride.

Rent A Bike & Outdoor offers guided tours for every cyclist, whether you prefer leisurely city sightseeing on an e-bike or more thrilling mountain bike adventures. “We want to give people an experience that connects them to Faroese nature and culture,” say Bartal í Gongini and Berit Unn Petersen, founders and owners. The guided tours take tourists past favourite local spots, as

well as historic and cultural sites – and of course, you will also see the beautiful nature.

The couple are cycling enthusiasts themselves and wanted to give tourists the chance to explore the Faroe Islands on a bike. “We would always rent bikes when travelling abroad and realised tourists couldn’t do that here, so we started a business ourselves,” says Berit.

For those who prefer to explore on their own, Rent A Bike & Outdoor offers high-quality rentals, including e-bikes, gravel bikes, road bikes, and mountain bikes. E-bikes are the most popular choice, as you can go further, and they make dealing with the Faroese winds much more pleasant.

With friendly locals and a team that ensures you feel at home from beginning to end, there is no way you will not have an amazing time. “We want people to feel comfortable and well cared for. Our goal is to ensure they have an incredible experience and leave smiling from ear to ear,” says Bartal.

Sustainability has been a core value for the company since day one. Everything is done with respect for the Faroese nature. From 2025, Rent A Bike & Outdoor will offer regenerative tours focused on green energy and environmental preservation.

Thanks to the mild climate, you can easily bike all year round in the Faroe Islands, and you never have to worry about getting too hot. With short distances, you can travel far and wide in just a few hours – especially if you are zooming on an e-bike.

https://rentabike.fo/ Facebook: rentabike.fo Instagram: @rentabike.fo

Experience of the Month, Faroe Islands

Up close and authentic experiences in the Faroe Islands

With a passion for sharing stories, independent tour company Boat.fo offers authentic boat tours in traditional Faroese boats. On the tours, you sail by dramatic landscapes, observe wildlife and hear local stories. Boat.fo has a variety of tours to choose from, all of which allow you a chance to try your luck at fishing!

By Trine Ejlskov Jensen-Martin | Photos: boat.fo

The Guided Boat Tour travels past seashores with picture-perfect gorges and sea-caves, whilst the guide breathes life into stories about the islands’ people and their culture. Mindful attention is given to the wildlife. Casting a line there is a good chance you might catch fish on this tour.

The Fishing Trip focuses on deep-sea angling below a hundred feet of water, and you may try bait fishing or jigging. It is possible to catch a variety of fish species including haddock and Atlantic cod. Your catch is yours to keep!

During the Family Tour, everyone on board will be engaged. You sail close to stunning landscapes with mysterious sea-caves. The traditional Faroese boat allows for hands-on activities, where the children can help steer the boat, observe wildlife such as puffins, or try catching

fish. This is the perfect way to build lasting memories together.

And the Fish, Visit & Dine Tour is an authentic full-day experience, combining a guided fishing tour with dinner at the home of a local host in the village. When you return from the boat, you are welcomed by your host, who will create a wonderful meal for you based on your own catch of fish.

“Our tours are inspired by my childhood exploring the fjords and learning about the marine environment,” explains Samson Højgaard, founder of boat.fo and authorized tour guide. “On the tours, we tell stories about how people live here. For centuries the islanders have depended on the Faroese boats for so many of their day-to-day activities.”

Højgaard makes regular stops on the tours and switches off the engine, allowing his guests to breathe in the air and appreciate the surroundings, without disturbing nature or the abundant marine life. “It’s important to enjoy nature and the peace and quiet,” he adds.

Boat.fo operates tours in Árnafjørður and Hvannasund in the north of the islands, and with a focus on sustainable tourism, it arranges extraordinary trips suitable for all ages. Every trip is unique, and guests return time and again for a wonderful experience in peaceful nature.

www.boat.fo

Facebook: boat.fo

Instagram: @boat.fo

Hotel of the Month, Finland

A tranquil retreat in a historic setting

Lossiranta Lodge, a boutique hotel in Savonlinna, Finland, offers guests a serene escape surrounded by history and natural beauty. Located directly opposite the historic Olavinlinna Castle, and near the old town centre, the hotel’s homely atmosphere and breathtaking views make it an exceptional destination all year round.

By Ndéla Faye | Photos:

Timo Seppäläinen, Christian Irjala

Lossiranta Lodge is a charming hotel, featuring five uniquely designed rooms, each with its own kitchenette, entrance and terrace offering stunning lake views.

The hotel is located in the oldest part of Savonlinna, near the town centre. But what is most striking about the hotel is the view: it overlooks the medieval Olavinlinna Castle, located on a small island in Lake Saimaa. During its long history, the

castle has served as a border fortress, and now it provides a perfect backdrop for the annual Olavinlinna Opera Festival and other cultural events throughout the year. For those who want to explore more, the castle is open daily.

A deep commitment to sustainability

In summer, breakfast is served in the hotel’s picturesque garden. “Some of the berries and apples served at our

hotel breakfast come directly from our organic garden. We only use environmentally-friendly cleaning products and when the weather permits, we dry the laundry outside. Small actions like these have a big impact,” says owner Christine Lund.

At the core of Lossiranta Lodge’s ethos is a commitment to sustainability. The hotel has a Green Key environmental programme and emphasises sustainable and eco-friendly practices. “Environmental responsibility is part of our daily operations,” Lund says. “We want to continue to be able to enjoy the clean nature and clear waters of Lake Saimaa also in the future.”

Lossiranta Lodge is located on the shore of Lake Saimaa, in a culturally and historically significant landscape.

A seasonal café operates in the garden during summer and indoors in winter, in the cosy Aino Lounge. The treats are sourced from local bakeries, who use fresh, pure ingredients. The baked goods use flour from a nearby small mill, and fresh, pure ingredients. Among the delightful, melt-in-your-mouth options are several lactose-free and gluten-free options made by local patisserie Kakkukaaos. Café Lossiranta also serves refreshing mocktails and light sparkling beverages made from the pure waters and wild berries of the Saimaa region.

One of the most cherished features of Lossiranta Lodge is its traditional Finnish wood-heated sauna. Here, guests can experience authentic Finnish relaxation by alternating between the sauna and the outdoor hot tub.

Lake Saimaa has a lot to offer

For the adventurous, the private pier allows direct access to Lake Saimaa for a refreshing swim. Some visitors may even be lucky enough to catch a glimpse of the endangered Saimaa ringed seal. From the pier, guests can embark on guided seal safaris to explore the lake and its unique wildlife. Alternatively, you can enjoy a scenic tour aboard a larger vessel around Savonlinna and the island it’s situated on.

“In summer, many of our guests go for a morning swim, followed by our hearty hotel breakfast in the garden. This is a calming, relaxing place for those who want to enjoy a bit of luxury,” Lund says. “The lake has its own magical energy

Some tips:

• Café Rantakivi

www.caferantakivi.fi

• Saimaa Harvest Festival, 2-14 September www.satojuhlat.fi

• Local patisserie Kakkukaaos www.kakkukaaos.fi

• Savonlinna Cruises

www.savonlinnaristeilyt.fi

For more tips, see visitsavonlinna.fi

–and quite unusually, it doesn’t freeze over around the castle, even in winter.”

Relaxation and one-of-a-kind experiences

Savonlinna offers a wealth of activities and attractions for visitors. Alongside the iconic Olavinlinna Castle, the city boasts picturesque walking routes, quaint cafés, and a vibrant cultural scene. During the summer months, the region comes alive with opportunities for boating, fishing, and hiking. Winter transforms it into a wonderland, with activities like cross-country skiing and ice fishing.

The town of Savonlinna is easily accessible by train, bus, plane or boat from Helsinki and elsewhere. Train and bus journeys take around four hours from Helsinki, and the flight takes 45 minutes.

The combination of Lossiranta Lodge’s sustainability, comfort and prime location makes it an excellent destination for visitors wanting to explore Finland’s diverse cultural offerings. “The tranquil setting paired with our welcoming and warm home-like atmosphere ensures a truly memorable stay,” the owner concludes.

www.lossiranta.net

Facebook: Lossiranta Lodge

Instagram: @lossirantalodge

Lossiranta Lodge is situated directly opposite the iconic Olavinlinna Castle.

Visitors can enjoy the wonderful Lake Saimaa with Savonlinna Cruises.

Welcome to Stockholm’s first speakeasy bar Restaurant of the Month, Sweden

Inspired by the speakeasy bars of New York in the 1920s, MELT Bar & Restaurant brings world-class glamorous entertainment, eclectic food and luxurious cocktails to the heart of Stockholm. Let the fun begin!

By Malin Norman | Photos: David West

MELT Bar & Restaurant is a 1920s speakeasy in a New York inspired bar across three floors. The atmosphere is decadent and glamorous, with heavy red velvet curtains, dark ebony tables, sparkling chandeliers and gold mirrors. Behind one of the curtains, a spiral staircase leads down to a burlesque stage.

“Our vision is to give guests an unforgettable evening with old-school entertain-

ment including burlesque performances, song, dance and circus acts, and of course fabulous cocktails,” says Maria Söderström, owner. “An extraordinary experience awaits.”

Prohibition with illegal bars

The prohibition era was a nationwide constitutional ban in the US on sale, production, importation, and transportation of alcoholic beverages from 1920 to

1933. During this time, there were over 30,000 illegal bars in New York, called speakeasies.

These secret bars could be found in basements, back alleys, through telephone booths, and even funeral homes. Most of them required a password to enter and the term speakeasy suggested that guests had to talk softly as not to catch the attention of the police.

“Once inside, there was live music, performances and most importantly alcohol,” explains Maria. “Many speakeasies served drinks in coffee cups or tea cups, just in case the place was raided by the police.”

Cabaret and burlesque bingo

In the heart of Stockholm, behind the door marked with a golden M, a new surprise awaits guests. MELT puts on vibrant cabaret acts from a rotating cast of international burlesque dancers, singers, acrobats, jugglers, and more. You never know when someone will suddenly burst into song and dance next to you.

“The basis of what we show is burlesque, which has always been a reflection of current times for over 200 years,” says Maria. “These days, you could say that burlesque stands for a mix of satire, fashion, drag, circus arts and body positivity.”

On Thursdays, you also have the chance to try your luck at the free burlesque bingo, a concept seen at similar clubs in New York, Berlin and London.

Raving reviews and love in the air

Since opening its doors, reviews from guests have been nothing but outstanding. “Most people who visit MELT for the first time are amazed, they have never seen anything like it,” Maria smiles.

In the words of one guest; “This place is BY FAR the best in Stockholm. After an

evening here I feel nearly in love with the world, and that’s not due to the delicious drinks. The atmosphere is so warm and accepting, and the people working here are the most beautiful and adorable.”

Guests are welcome from late August to early June, with special themes such as Halloween, all depending on the season. During spring, MELT is particularly popular for hen parties. “At most, we’ve had nine hen parties at the same time. Spring means that there’s lots of love in the air!”

Apart from brides-to-be, who are bound to enjoy all the fun to be had at MELT?

“We cater to guests of all ages and origins,” adds Maria. “On any given evening, we can have everything from 20-yearolds who have just discovered us to 80th birthday parties. Anyone who understands and appreciates this type of live entertainment is more than welcome.”

www.meltbar.se

Facebook: MELT Bar & Restaurant  Instagram: @meltbar

Restaurant of the Month, Faroe Islands

Cosy bistro making waves in the local community

Born out of a vision to fill a gap in the culinary scene in Hoyvík, Hamsa has become a must-visit destination for visitors to the Faroe Islands. With a new concept and a varied menu including a range of popular Indian dishes, the experienced team of restaurateurs continue to wow the crowds.

By Malin Norman | Photos: Hamsa

Since its opening in 2022, Hamsa has received rave reviews from locals and visitors. “I had a dream of opening a restaurant and when I saw a gap in the market in Hoyvík, this area became a part of my dream,” says Amine Bouzidi, who runs Hamsa with his wife Jóhanna E. Bouzidi. “Hamsa is a new concept, a casual restaurant with high-quality food at affordable prices, for the local community.”

The menu consists of flavourful Indian, Mediterranean and western cuisine, including vegan, dairy-free and gluten-free options. No doubt, Hamsa can satisfy most palates. “Faroe Islands is small and it’s hard to specialise in just one type of cuisine, so we decided to have a range of dishes. All made with fresh, high-quality ingredients,” says Amine.

You can pop by for a coffee or a beer, or for a meal with the family. The ambience is warm and welcoming, with décor inspired

by Morocco. The intimate venue is small, with room for up to 25 people at a time. Hamsa is open for lunch and dinner, and the team also offers catering for bigger groups and special occasions.

The couple are experienced restaurateurs, opening pizzeria Reyðleyk (which

means red onion) in 2019, also in Hoyvík, and another branch in Klaksvík last year. “With Reyðleyk, we were the first to elevate fast food here, with fresh ingredients and homemade pizzas and burgers,” says Jóhanna. “Since our opening, this has pretty much become the new standard.”

Hoyvík is an up-and-coming area, not far from the centre of Tórshavn, with a lot of new developments and young families. This seems to be an ideal place for new culinary concepts. “We took a leap, with both Reyðleyk and Hamsa, and it worked,” adds Amine. “We love seeing people get together, be it for a cosy evening with family or a fun party with friends. Food is the centre of what we do and we believe high-quality food should be a tasty accompaniment to any occasion.”

www.hamsa.fo

Facebook: HAMSA Instagram: @hamsabistro

Hamsa – opening hours:

Monday – Friday: 11.00 – 21.00

Saturday: 11.00 – 22.00

Sunday: 13.00 – 22.00

Amine Bouzidi. Photo: Brend Pictures

Photo: Amy Hansen

Photo: Amy Hansen

Photo: Brend Pictures

Artist Home – Sculpture Park – Restaurant – Museum Shop

Artist of the Month, Norway

Veslemøy Vangsnes and art as a path to fearless living

Norwegian artist Veslemøy Vangsnes is known for her bold, abstract paintings. Based in Tønsberg, the studio hums with life and colour. This is a space alive with creativity – bold strokes of deep blues, vivid reds, and vibrant yellows. While her artworks will certainly catch your eye, the fusion of acrylic and vibrant hues is also an exploration of emotions, change, and letting go.

By Celina Tran | Photos: Veslemøy Vangsnes

Far from the high-powered galleries of New York or Paris, Veslemøy Vangsnes has established her studio in the tranquil countryside of Tønsberg in Norway. Over the years, Vangsnes has exhibited across Europe, from the Carrousel du Louvre in

Paris to Luxemburg, Brussels, and Hønefoss in Norway.

Her story, however, was not always one of paintbrushes and canvases. While she has always been a creative person,

painting became a lifeline after a period of illness led her to rethink her priorities in life. “Painting became something that I needed to do to feel alive again,” she recalls. “It wasn’t a choice but rather a calling, a way to reconnect with myself and, in a way, with the world.”

Vangsnes studied at Rudolf Steiner University College to learn more about painting. She found that her peers, fellow artists, as well as the craft itself offered up a whole new world of thinking and living. “Until I started painting, there was a

part of me that felt like I had died on the inside. Art gave me new life, and it was like I truly woke up.”

Her art studio in Vestfold has become a sanctuary for creativity and a home for the workshops that she also hosts. Here, Vangsnes leads participants in intuitive painting courses, a blend of artistic and personal coaching. In these sessions, attendees are encouraged to let go, experiment with colour, and not worry about perfection. Moreover, it is about expressing what lies within and finding peace in the process.

The art of letting go Vangsnes’ style is abstract and dynamic, often vivid with colours and texture, yet always rooted in emotions. Her work invites viewers to step beyond what is on the surface, to find their own feelings within the brushstrokes. She describes her process as a blend of instinct and release, creating each piece without rigid plans or preconceived ideas. “I’m not just painting for myself,” says the artist. “The real purpose of my art is to connect with others, to offer them a way to feel something they might not have allowed themselves to feel.”

This transformative approach to art also guides her intuitive painting workshops, where she combines her training as a certified Life Coach with her artistry. “It’s not about making a perfect painting, but about letting go of expectations and simply enjoying the process. That’s where true creativity happens,” she says. “I see art as a mirror for life. On a canvas, as in life, you can start over, add

new colours, and reshape the picture. There’s no limit to how it can evolve.”

The workshops offer a rare opportunity for others to feel the same courage and connection that Vangsnes finds in her own work, bringing people out of their shells and into a vibrant, expressive

space. “The goal is to relax and let go. I encourage people to forget about perfect results. Instead, they can focus on exploring colours, letting go of expectations, and finding joy in the moment.”

Both her art and these sessions are about more than creating art – they in-

Always Protected.

Photo: Herman Dehn

Blue Woman.

Springtime and the serie Color of Emotions (on the wall).

vite people to experience freedom and fearlessness through expression. While Vangsnes’ pieces are expressive and rarely pre-planned, she explains that moments and feelings from real life always exist in the back of her mind and influence the paintings. Nature, in particular, is a powerful source of inspiration. “Nature is perhaps where I feel the most free. It reminds me that life, like art, can be wild and unpredictable. Similarly, art is a way to be unafraid!”

Recently, Vangsnes has started bringing her workshops into corporate spaces, fostering creative team dynamics in an entirely new way. “Creating together can break down barriers,” she adds. “Art has a way of connecting people, of opening up conversations that might otherwise never happen.”

Exhibited everywhere from the Carrousel du Louvre in Paris to galleries in Stockholm, Vangsnes’ art continues to capture audiences with emotional depth, as well as encouraging people to let go and live more freely.

www.veslemoyart.no

Facebook: Veslemøy Vangsnes

Instagram: @veslemoy.vangsnes

LinkedIn: Veslemøy Vangsnes

Trust the Process.

Photo: Jørn Grønlund

Diversity as a core value in Nordic film and TV in 2024

As our calendars are now reading 2025, we take a look at what happened in film and TV in the Nordics last year.

By Anders Lorenzen

In March last year, we published our first column dedicated to Nordic film and TV. While we have reported on some trends and new releases, the region is, of course, not immune to the global challenges faced by the industry. Reduced spending by large streaming giants such as Netflix has impacted the Nordic countries to a certain degree, however the region was less impacted by the SAGFRA strike.

Despite this, there were several significant and high-profile Nordic Netflix releases in 2024, while previous releases are still available on the platform, for instance Quicksand (2019) and Lilyhammer (2012). Nordic filmmakers continue to push the boundaries, exploring new genres and storytelling approaches instead

of relying on known successes. What sets the region apart is the continued strong collaborations between countries.

Driving sustainability in challenging times

The region is also world-leading in integrating and pushing sustainability initiatives and challenging global filmmakers to reduce carbon footprints, which aligns with how the Nordic countries are seen as international leaders in tackling the climate crisis.

At the end of 2023, a joint sustainability pledge was launched and signed by 19 film commissions. This was unveiled through the Nordic Film Commissions (NFC) with the aim of encouraging and supporting

national and international productions so that they will adopt sustainable practices when filming in the Nordic region.

The long-term objective is to align with the existing Nordic sustainability initiative Green Producers Club, the European initiatives Green Film, We Are Albert, and the European Booklet for Green Productions. Sustainability in film and TV has two strands: one is to reduce CO2 emissions of productions and facilities, and the other is to integrate the climate crisis into film and TV storylines.

On the latter note, it is impossible not to mention Families Like Ours (Familier som Vores), the Danish TV series co-produced with five other European countries. This groundbreaking series has the climate crisis at the storyline’s core. It also signals how large-scale productions are possible in the region, with the right collaboration partnerships and government policies.

Families Like Ours

Photo: Julia Vrabelová, Zentropa

It is the production company Zentropa’s most expensive project, being shot in six different European countries and featuring an international cast.

Western, the prison system and young adults

More interesting Nordic productions include The Promised Land (Bastarden), as unusual as a Danish western. It was Denmark’s most high-profile film in 2024 and the country’s submission to the Academy Awards, where it made a shortlist of 15 nominations. The storyline is set in 1755 and centres around the cultivation of barren Jutland (the only part of Denmark that is not an island).

In another large-scale production, Netflix brought Ronja, the Robber’s Daughter (Ronja Rövardotter), to a global audience. The 12-episode fantasy adventure is based on the book about Ronja by famous Swedish children’s author

Astrid Lindgren, and perhaps one of her lesser-known works outside the Nordics.

Nordic titles released last year exemplify that the countries continue to take on

controversial subjects that could easily backfire. Quite the opposite is happening, as titles win international accolades and praise. One example is Norwegian director Dag Johan Haugerud’s Sex, a brave tale of gender roles exploring

When the Light Breaks.

Ronja, the Robbers Daughter. Photo: Audrius Solominas

toxic masculinity. The film is the first in a trilogy, with the second instalment, Dreams, currently in production, and it will be completed with Love.

On this same theme, the Swedish teen and coming-of-age TV series  A Part of You (En del av dig), which premiered on Netflix in 2024, also deserves to be mentioned. The directional debut of producer and editor Sigge Eklund touches on teenage heartbreaks, jealousy, and how to relate to the world when suddenly having to deal with grief.

In Four Little Adults (Neljä pientä aikuista), Finnish director Selma Vilhunen also picks up a controversial subject, but one that is time-appropriate in today’s society: polyamory. The plot follows a middle-aged couple who, in the middle of an infidelity crisis, decide on an open marriage and venture into polyamory.

Icelandic director Rúnar Rúnarsson is also breaking new ground and challenging trends with  When the Light Breaks (Ljósbrot), a stylised film shot on 16mm film, rare in today’s filmmaking. This is a love story that also touches on loss and acceptance. It picked up nominations at Cannes and Munich film festivals.

The Swedish/Danish co-production Sons (Vogter), a thriller directed by Swedish Gustav Möller and featuring Danish Sidse Babett Knudsen, is a good example of collaboration between the Nordic countries. It incorporates another controversial theme, around the prison system. Babett Knudsen portrays a prison officer who faces the dilemma of her life when the murderer of her son is transferred to the prison where she works.

In the critically acclaimed Danish TV series Prisoner (Huset), the storyline centres around the shocking scenes inside a fictional run-down prison. The series aired in Denmark in 2023 and made its international debut in 2024, acquired by both BBC and Canal+. We explored some of the themes discussed in the film with one of the two main actors, the rising star Youssef Wayne Hvidtfeldt, in our January issue last year.

Nordic releases, more than crime drama

The mentioned titles are, of course, only some of the many Nordic releases in 2024. They display diversity and do not avoid controversial subjects. This characterises film and TV in the Nordics, celebrated by film and TV fans, critics, international film festivals, broadcasters, and streaming platforms worldwide. Until recently, crime drama was the unique feature of Nordic film and TV. Today the region rep-

resents much more, which contributes to the strength of the industry.

While the global film and TV landscape is unpredictable, with constantly changing viewing trends, 2024 was a decent year for the Nordic countries. The diversity of productions and strong partnerships have contributed to the sector being in a much better state than in many other countries.

Sex.

The Promised Land, Mads Mikkelsen & Nikolaj Arcel.

Photo: San Sebastiona Film Festival, Gari Garaialde

January Scandinavian Film & TV column

By now, Christmas will merely be a memory. And when you’re not out fulfilling one of your New Year’s resolutions, that this is the year when you will take up running, being battered by the gale-force winds, freezing temperatures and torrential downpours, you might feel desperate for some non-Christmas content. Don’t worry, we’ve got you covered.

By Anders Lorenzen

As you recover from your hangover on New Year’s Day, why not cosy up to Number 24 (NR. 24), the Norwegian WW2 film that Netflix is releasing on 1 January? The film, which premiered in Norway in October, documents apprentice Gunnar Sønsteby from Rjukan, who resisted Nazi Germany during the invasion, eventually rising to lead the Oslo Gang. Under his leadership, the group performed numerous acts of sabotage, cementing Sønsteby’s legacy as Norway’s greatest war hero.

On 7 January, Netflix is releasing The Breakthrough (Genombrottet). The plot is based around a double murder in Linköping, Sweden, back in 2004. It took 16 years to solve the crime, using genealogical research, and this was the

first time it was used in Europe. The film follows the genealogist who made the breakthrough.

On 22 January, Disney+ is releasing its first Nordic Original on the platform, Whiskey on the Rocks, a political satire inspired by real events. All six episodes will be released at once. The series opens with the events unfolding in the early hours of 28 October, 1981, when a Soviet Whiskey-class nuclear submarine ran aground inside a restricted Swedish military area. With the world on the brink of a new world war, world leaders turned to Sweden’s calm and Prime Minister Thorbjörn Fälldin was tasked with keeping the peace between Soviet leader Leonid Brezhnev and US President Ronald Reagan.

Also released on 22 January, on Apple TV+, UK political eight-episode drama Prime Target stars Danish actor Sidse Babbett Knudsen, who gained international fame for her role in Borgen.

Several other Nordic titles are slated for release in 2025, but no dates have yet been unveiled.

Anders Lorenzen is a Danish blogger and film and TV enthusiast living in London.

Number 24 (NR. 24) Photo: Motion BlurSF Studios

New Year, New Scandipop

Starting the year with a bang. Or, more specifically, six bangers. Not a ballad in sight here.

Icelandic duo HubbaBubba have teamed up with Thorunn Antonia for Aldrei Of Seint, which they’ve recently taken to number 1 in Iceland. It’s a superb reworking of Thorunn’s own electropop hit from 2012, Too Late And what’s not to love about a sustainable sound? Those Nordics always were streets ahead when it came to recycling!

It doesn’t get more Europop than a string-laden dance chorus built around a German phrase…but performed in Finnish, of course. Finland’s own Ira is out with a supremely catchy new tune Auf Wiedersehen

Last year she had a huge hit with Crying Like A Bitch, now she’s back and still unapologetically Disturbing The Peace It’s yet another soulful stunner from one of Denmark’s most promising new artists, Saint Clara.

“The way you touch me makes me a softie” probably wouldn’t be the most endearing

Monthly Illustration

lyric in the hands of a male popstar… But Danish artist MILA delivers the pop goods on her new single Softie – sounding like a cross between a Middle-Eastern beat-driven bop and a Tate McRae chart-topper.

V1 is the brand-new but retro-flavoured single from Norwegian producer Coucheron. It sounds like he’s playing with a sample of what could have been your favourite song off the radio as a kid. But nope, this is all written and produced solely by him. He’s clever like that.

She delivered one of my fave mood-pop moments of 2024 when she released Bed Of Roses. Now, ORKID is out with the parent EP – a five-track masterpiece called Where Flowers Grow. New song Skin and Bones is a particular highlight. It stands out via its shimmer; Swedish synthpoptastic enough to temporarily fill the Robyn-shaped hole we’ve all had in our lives for too long. It’s rare

Sticking together

People in the UK have a remarkable skill for uniting. This is particularly evident during the early spring months, when the nation shows off its flair for coming together through a cheerful form of shared despair.

At this time of year, when my home country Sweden is experiencing a glorious early spring with sparkling snow and bright blue skies, the UK landscape resembles a giant, perished slug. Grey, lifeless and highly slippery, there’s not much you can do, except make comments like: “I think it’s worse today than yesterday.”

Brits will say this, with ruddy-cheeked glee, which may seem odd to a foreigner. “Do you know, I think it’s colder inside the house, than outside!” they will happily declare, appearing to be the most pessimistic and unhinged nation on the planet. This, however, isn’t true. Stating “I haven’t seen the sun since summer” and then quickly followed by “No wait, we didn’t have a summer ha ha,” is

By Karl Batterbee

that a track comes along to be mentioned on that level – but this is definitely one of ’em.

www.scandipop.co.uk

how Brits make friends. And friends can be made everywhere, using this language.

No matter their differences, a mutual misery will glue Brits together like pickles in a cheese sandwich. In other words, it’s actually a positive thing. If you have lived in the UK for some time, you can test how British you have become by seeing how quickly you ask: “Wet out there?” when a

By Maria Smedstad

stranger walks in from the street, soaked to the bone, their umbrella turned inside out, their skin the colour of uncooked chicken.

A British spring also illustrates how quick this nation is to thaw, literally and metaphorically. While Sweden is still covered in ice, green buds will shoot up through the dead-slug hills of the UK, promising better days ahead. Or, as the Brits will keenly put it: “Pollen-allergy-season next!”

Maria Smedstad moved to the UK from Sweden in 1994. She received a degree in Illustration in 2001, before settling in the capital as a freelance cartoonist, creating the autobiographical cartoon Em. Maria writes a column on the trials and tribulations of life as a Swede in the UK.

Scandinavian Culture Calendar: January 2025 –Where to go, what to see? It ’s all happening here!

By Karl Batterbee

Cildo Meireles, Babel 2001.

Photo: Finnish National Gallery / Petri Virtanen

Feels Like Home (until

12 January)

An exhibition that showcases works from the Finnish National Gallery collection, Feels Like Home seeks to lead the audience into themes of home. The show investigates belonging from a variety of perspectives (how do people connect with each other and their environment?), while also examining the impacts of migration (how an individual’s sense of belonging can be undermined or strengthened by nationality, state or language). The collection of works also reaches out not only to the past but to the future as well, investigating the worlds that people dream of. It promises to be a thought-provoking exhibition that takes visitors to many places, questioning what and where can feel like home.

Museum of Contemporary Art Kiasma, Helsinki www.kiasma.fi

Les Miserables: The Arena Spectacular (16 January to 2 February)

Cameron Mackintosh’s Les Miserables: The Arena Spectacular tour is landing in

Sweden, with the country’s three largest cities being treated to multiple dates at the beginning of the year. With Sweden’s foremost international musical star Peter Jöback in the lead role as Jean Valjean, these stops on the critically lauded tour are going to feel particularly special. Gothenburg, Stockholm and Malmö will get to see their favourite leading man tread the boards on a larger scale than ever. Gothenburg / Stockholm / Malmö www.livenation.se

Matka Nordic Travel Fair 2025 (17-19 January)

Matka is the largest travel industry event in Northern Europe, bringing together almost 850 tour operators, travel destinations and tourism organisations from over 70 countries. The programme features talks and presentations on the latest travel and tourism trends, travellers’ tales from around the world, and other topics that visitors will find useful. And perhaps best of all, the exhibi-

Maarit Hohteri, Paula and Miro, Kuopio 1999. Photo: Finnish National Gallery / Petri Virtanen

Matka Nordic Travel Fair 2024.

tors showcase a wide range of exciting package deals, flights, accommodation options and last-minute offers, for holidays that attendees didn’t even know they wanted to take yet! Anyone coming along is promised their pick of offers, competitions and giveaways; making it an event that travel-hungry culture vultures may not be able to afford to miss! Helsinki Expo and Convention Centre, Helsinki matka.messukeskus.com

Miriam Bryant – Okej Att Dö (23 January to 2 February)

Since debuting in 2012, Miriam Bryant has risen through the ranks of the Swedish music scene to become one of its most commercially successful and critically acclaimed artists. Arguably in her imperial phase right now, the singer and songwriter kicks off her 2025 with part 1 of the Okej Att Dö tour. The first leg takes in 8 dates across Norway and Sweden, promising to be all the insight you need into why she’s maintained her status as one of Scandinavia’s most cherished acts.

Norway / Sweden www.luger.se/miriam-bryant

Winter Jazz (from 30 January)

Winter Jazz (known locally as Vinterjazz) is a nationwide celebration of jazz music with around 600 concerts at more than 150 venues all over Denmark. Starting on 30 January, three weeks of jazz music hits everywhere from Aalborg to Odense. The combination of the festival’s length and the countrywide aspect makes Vinterjazz an opportunity to meet international stars on tour, as well as Danish artists, both new and award-winning. Some of

the concerts you can access for free and others you have to buy a ticket for; this can be done on the festival’s website, where you’ll also find the full programme for the 2025 edition of the festival. All across Denmark www.jazz.dk

Sweeney Todd (until 10 February)

After a sold-out production thrilled audiences in 2023, Sweeney Todd is making an

Andy Warhol, spritmuseum.

Photo: Dan Kullberg

Døssing will play in Winter Jazz 2025. Press photo

eagerly anticipated comeback to Kungliga Operan in Stockholm. Stephen Sondheim’s horror-filled Broadway classic will entertain and horrify Swedish theatre-goers once again throughout January and into February. Leading Swedish media outlet Dagens Nyheter wrote: “Experiencing Michael Cavanagh’s solid, measured and sonorous staging at the Royal Swedish Opera is a joy,” and who doesn’t need a touch more joy in their life right now? Albeit a little blood-soaked… Kungliga Operan, Stockholm www.operan.se

Money On The Wall:

Andy Warhol (until 27 April)

Spritmuseum presents the extensive exhibition Money on the Wall: Andy Warhol, curated by Blake Gopnik – author, art critic and one of the world’s foremost Warhol experts. The exhibition focuses on one of the artist’s most recurring themes: money. Visitors will get a unique opportunity to gain a deeper understanding of Warhol’s artistry and its connection to economics and society. It introduces the visitor to the concept of what Warhol called ‘Business Art’, in which he played with the idea that he was participating in the money-making values of the consumer culture he so famously depicted.

Spritmuseum, Stockholm www.spritmuseum.se

Les Misérables, Peter Jöback as Valjean. Photo: Johan Persson

Sweeney Todd. Photo: Kungliga Operan

Scan Magazine Issue 174

January 2025

Published 01.2025

ISSN 1757-9589

Published by

Scan Client Publishing

Print

Stibo Complete

Executive Editor

Thomas Winther

Creative Director

Mads E. Petersen

Editor

Malin Norman

Copy-editor

Vera Winther

Graphic Designer

Mercedes Moulia

Cover Photo

Ellen Homstad

Contributors

Anders Lorenzen

Celina Tran

Emma Rödin

Hanna Margrethe Enger

Heidi Kokborg

Karl Batterbea

Katharina Kjeldgaard

Malin Norman

Maria Smedstad

Maria Sødal Vole

Molly McPharlin

Ndéla Faye

Signe Hansen

Trine Jensen-Martin

Sales & Key Account Managers

Emma Fabritius Nørregaard

Johan Enelycke Mette Tonnessen

Advertising marketing@scanmagazine.co.uk

To Subscribe scanmagazine.co.uk/subscribe

Scan Magazine Ltd

3rd floor, News Building, 3 London Bridge Street, London SE1 9SG, United Kingdom www.scanclientpublishing.com info@scanmagazine.co.uk www.scanmagazine.co.uk

© All rights reserved. Material contained in this publication may not be reproduced, in whole or in part, without prior permission of Scan Magazine Ltd.

Scan Magazine® is a registered trademark of Scan Magazine Ltd.

This magazine contains advertorials/promotional articles

Miriam Bryant. Press photo

Trefadder – Norway’s leader in natural CO2 removal

Trefadder is Norway’s largest player in biological CO2 removal, directly capturing carbon from the atmosphere. Through tree planting, forest conservation, and protection, we deliver long-term carbon storage that makes a real impact.

Our climate forests are created in partnership with local landowners, fostering jobs and driving economic growth in rural communities.

Choose Trefadder to purchase high-quality carbon credits or support meaningful nature initiatives. Together, we can restore ecosystems, protect biodiversity, and build a greener future.