Scan Magazine, Issue 176, March 2025

SCAN MAGAZINE

SAUNA RITUALS, BOATS, & DRUM DANCE

C ydaysnt

Pamper your feet.

Handmade slippers in genuine sheepskin and wool with Scandinavian design. See the entire collection at shepherdofsweden.com

In picture: slippers Jessica

Editor’s Note

Dear Reader,

As winter slowly (oh, so slowly) gives way to spring, nature’s renewal may bring a sense of revival, sparking a growing interest in new adventures and explorations. Indeed, it is the perfect time to delve into the rich cultural traditions and attractions that connect the past and present of Scandinavia.

In this issue’s cover story, we dive into the region’s UNESCO-listed intangible cultural heritage of humanity, exploring everything from Norway’s stunning traditional costumes (bunads) to the deeply rooted sauna culture of Finland and the rhythmic energy of Greenlandic drum dance. Passed down through generations, these customs offer enriching experiences that can easily become the highlight of any holiday.

To complement our cover story, we bring you a special guide to Norway’s bunads, shedding light on their history, handcrafting,

and enduring significance. And, for those eager to explore Scandinavian culture firsthand, don’t miss our must-visit cultural attractions in Sweden — a curated selection of places that bring the region’s heritage to life.

As always, we also present a host of inspiring designs, delightful culinary experiences and splendid nature activities all over the region.

So, if you’re ready to immerse yourself in the landscapes, traditions, and designs that define Scandinavia, just turn the page.

We hope you enjoy reading this issue as much as we enjoyed creating it.

Signe Hansen, Editor

SCAN

In this issue

COVER FEATURE

18 UNE SCO-Listed Intangible Cultural Her itage in Scandinavia

In this cover feature, we uncover the rich tapestry of Scandinavia’s UNESCO-listed intangible cultural heritage, highlighting how customs such as sauna culture and drum dance continue to shape modern life in Scandinavia and how travellers can explore them.

DESIGN

8 Stylish Scandinavian wooden floors and spr ing favourites

Scandinavians love the outdoors, especially when nature is in full spring, but we also love interior design, and in this month’s We Love This we combine the two, presenting six design items that will bring spring right into your home. Meanwhile, in the Fashion Diary, you will find our tips on how to stay warm yet light through spring, and in our special design profile, we look at how the beauty of old wooden floors can be restored and revived.

LIFESTYLE

14 P lant-based burger patties, golf, and beer

Katharina Kjeldgaard, Scan Magazine’s popular food columnist, shares her delicious plant-based recipe for quinoa patties with mint and peas, perfect for spring, while beer sommelier Malin Norman ponders on the etiquette of bottle shares. In our special feature, we explore one of Norway’s best golf courses.

SPECIAL THEMES

23 A Guide to Bunads and A ccessories

In this theme, we delve into the world of Norway’s stunning bunads, focusing on their creation, cultural significance, and the traditions surrounding their wear. Discover the artistry and craftsmanship that make these traditional costumes a beloved part of Norway’s heritage.

Enjoy an exceptional stay at the 5-star “Radisson Collection Astorija Hotel, Vilnius”: elegant rooms, modern interpretations of the French cuisine at “Astorija Brasserie”, XVI century Wine Cellar, Rooftop Lounge with the outstanding views of the Vilnius Old Town and many more... Welcome to the Exceptional!

sales.vilnius@radissoncollection.com

Tel.: +370 5212 0110

MINI THEME

46 V isit Sognefjorden

Visit two of the most stunning locations in Norway: the breathtaking Aurlandsdalen, known as Norway’s Grand Canyon and the magical Undredal, which provided inspiration for the scenery in Frozen

SPECIAL THEME

28 Top Cultural Attractions in Sweden

From the innovative World of Volvo to the captivating Nationalmuseum and the enchanting Opera på Skäret, Sweden is home to an array of must-visit cultural attractions. Our curated selection showcases the country’s exceptional experiences. Whether you’re seeking historical insights, a combination of nature and culture, or innovative architecture, you’ll find it all here.

FOOD SPECIAL

58 Norway’s hot dog obsession

Did you know that Norwegians eat around 100 hotdogs per person a year? Brett Xander looks into the nation’s surprising love for this lessthan-stylish fast-food staple. From the traditional hotdog stand to bonfire BBQs in the mountains and a shrimp special – in Norway, the love for hotdogs does not just stem from convenience.

CULTURE

91 T he best new events and music in S candinavia

Where to go? What to see? It’s all happening here in this month’s Culture Calendar of the best arts events in the Nordics. Meanwhile, our music columnist Karl Batterbee picks out the best new tunes in the region, our film and TV expert looks at the Scandinavian talent on show at the Academy Awards, and illustrator Maria Smedstad explores the unexpected audacity of her grandmother.

BEST OF THE MONTH

www.coco.dk/en/concerts

THE ROYAL DANISH ACADEMY OF MUSIC THE ROYAL OPERA

Vivaldi’s Griselda

Danish Opera Premiere

An unjust test of love and Vivaldi’s insanely virtuosic vocal fireworks, adorned with a touch of gallant style.

4 may 2025 – PREMIERE

6 may 2025

8 may 2025

10 may 2025

13 may 2025

Vivaldi In Full Force

Concerto Copenhagen welcomes you to Vivaldi’s Venice – in full force! Featuring international soloists and the Swiss star soprano Marie Lys.

11 may 2025

Fashion Diary

At last, spring has finally sprung! As we welcome a warmer season and its bright colours, don’t forget that the Nordic breeze isn’t fully gone yet. This March, stay warm, yet light and fun with these pieces.

By Celina Tran | Press photos

Adding a perfect elegant touch to your outfit, this woven cotton bandana from Arket features a fun, yet mature graphic design. Wear it as a neck scarf or tie it around the handle of your leather briefcase for that little extra pizzazz.

Bandana in dark blue/off-white, EUR 19 www.arket.com

Why not add some colour to your wardrobe? Knitted from cashmere with a rib-knit collar, cuffs and hem, Swedish Stenström’s light green cashmere crew will give any plain outfit an elated, youthful look.

Cashmere Crew Neck in Light green, 3,699 SEK www.stenstroms.com

Made from Italian lamb leather, Our Legacy’s Welding shirt has a relaxed and boxy fit, with a string of interesting details such as horn buttons, vented side seams and zig-zag stitching under the collar. Crafted from leather, each shirt’s natural imperfections make it one of those completely unique pieces that will stay in your wardrobe for life, likely even making its way down the generations.

Welding Shirt in 70S Grey Velvet Lamb Skin, 1500 EUR www.ourlegacy.com

Whether you’re wearing it to stay warm or wrapped around your shoulders, you can never go wrong with a good cardigan. Pair this simple cotton cardigan from A Day’s March with a T-shirt and a pair of denim jeans for a casual look, or try it with a pair of chinos or tweed pants for a more formal setting.

Holt Milano Knit Cotton Cardigan in black, 200 EUR www.adaysmarch.com

Going from winter to spring, their Terrycloth Pants are the perfect transition piece – comfortable and cosy, while giving that cool, oversized boyfriend look. It’s a great piece for your day to day, but you can also dress it up or down depending on the top.

Terrycloth Pants in biscuit, 144 EUR www.sakspotts.com

If a jacket is too much for you, a shawl might do the trick. Knitted from a luxurious and soft cashmere blend, the Blizz shawl from Norwegian designer Merete Dehn drapes beautifully over the body. And of course, it can be worn on both sides, giving you two different shawls in one!

Blizz shawl 2,099 NOK www.dehndesign.com

While there’s still a chill in the air, the bright Scandinavian sun will keep you cosy and warm through the day, making this coat from Bikbok the perfect piece to throw on. A wool mix without lining and a draw-string waist, it does not only offer a lightweight warmth but also a stunning silhouette.

OJ Zina Coat in Dark Brown, 69,99 EUR www.bikbok.no

Is it really spring until you break out the trusted tote bag? Simple, practical, and made from heavy organic cotton, Aiayu’s refined tote bag is a great and minimalistic addition to any light March outfit. Medium Canvas Bag, 70 EUR www.aiayu.com

We Love This: Let spring spring in your living room

As winter has officially come to an end, many might be looking forward to warmer days, sunny strolls, and the scent of blossoming spring flowers. However, not all days will be for outdoor adventures, especially not in the Nordic countries, where March still provides a fair share of weather that’s more for the sofa than the mountains. This does not, of course, mean you cannot enjoy the beauty of nature and spring. This month, we present a selection of striking Scandinavian designs that will bring the charm of Scandinavian nature and spring right into your living room.

By Signe Hansen | Press photos

Mikkel Cushion, Røros Tweed Røros Tweed, known for its high-quality Norwegian wool and weaving traditions, may not be the first brand you think of when trying to spruce up your living room with a touch of spring. But then look at this striking set of Bauhaus-inspired geometric patterns and stunning colour combinations. The cushion is part of the Mikkel series, which was launched at the ICFF in New York back in 2015 and was awarded best textile at the ICFF editors awards. Designed by Kristine Five Melvær, the series comes in six colour scales, but, of course, our favourites for spring are the romantic combination of pastels and the gorgeous greens that cannot help but lead the mind to green fields of grass.

Made by: www.rorostweed.com

From: 1199 NOK

Lyngby Vase, Lyngby

It’s probably not a stretch to say that everyone in Denmark knows the Lyngby vase. Designed in 1936, the original Lyngby vase is made of white porcelain and is still a classic household item in most Danish homes. However, for a touch of spring, we prefer this beautiful green glass version which, in the larger size of 35cm, is perfect for bringing cherry and apple branches inside. But even without flowers in it, the vase will, as the light plays in and through its green columns, add a shimmering sparkle of spring to your sofa arrangement.

From: 999.95 DKK

Made by: www.lyngby.com

Greenhouse, Design House Stockholm

Of course, the best way to bring nature into your home is to actually bring it inside. With this beautiful miniature conservatory, you can do just that. Designed by the Bangkok-based design duo Átelier 2+ for Design House Stockholm, the stylish ash conservatory demonstrates that Scandinavian Design is a concept that is not limited by nationality. We love how the structure almost acts as a minimalistic art installation on its own while filling the room with life and nature when in use.

Price from: 1.015,00 EURO

Made by: designhousestockholm.com

HAV teapot, Royal Copenhagen

Inspired by the endearing form of a swimming duck, the Hav (ocean) teapot elegantly captures the serenity of the Danish coastline and brings it right into your living room. Its soft, misty hues reflect the early morning fog over the water, creating a calming and uplifting presence on any coffee table. On the lower part of the pot, a fish-scale-like pattern makes the pot easier to hold, honouring the Scandinavian tradition of merging beauty and functionality. If you love Royal Copenhagen, cuddling up with a cup of tea and enjoying the beauty of nature, also when inside, this is the teapot for you.

From: 3000 DKK

Made by: www.royalcopenhagen.com

Birds by Toikka, Littala

There is nothing that says “spring” like the fluttering activity of little songbirds chirping away outside, and while the birds by Toikka cannot sing, they still awaken that feeling of life and spring in the air. The collection includes more than 500 unique handcrafted designs, but our favourite is the charming lilac owl, evoking the earthy scent of a moist forest floor with spring flowers peeking through to greet the rising sun. All designs originate from the imagination of Finnish artist Oiva Toikka, who first introduced the series in 1972. Over the years, the birds have become a global phenomenon, and based on individual bird species, it is a design item that is not just sure to bring joy to your home but also to act as the perfect ice breaker for conversation.

From345 GBP (all designs are unique and prices vary)

Made by: www.iittala.com

From employee to co-owner

‒ through quality, craft and care

A good business partnership is vital for a business to flourish. Thomas Kahlbom had started his own flooring business and hired floor sanding specialist, Morten Bergstrøm. It soon became clear that Bergstrøm had the potential for a bigger role in the company.

By Hanna Margrethe Enger | Photos: Kahlbom & Co

“It was a bit of a change for me when I became co-owner,” says Bergstrøm. “Previously, I was just an employee receiving weekly assignments, but I was the one conducting most inspections, sending offers, and communicating with customers, so that part was still the same.”

Kahlbom & Co was established by Thomas Kahlbom in February 2011, providing sanding and surface treatment as well as the installation of wooden floors.

Mid-process.

Reviving an old floor requires skills and knowledge acquired through years of experience, and Bergstrøm was just the man for the job.

“It was actually his former boss who came to us and said we had to bring him onto the team,” Kahlbom says. “Morten is one of the toughest people I have met, both mentally and physically. He is genuinely passionate about his profession, products and techniques, and most importantly, getting the best possible results, and it shows.”

By 2013, Bergstrøm had become an invaluable member of the team. Since the mid-1990s he had built up knowledge about machine handling, process methodologies, different types of wood and

Newly sanded floor on the left.

the chemistry of surface treatment products and was a master within his trade.

“In terms of knowledge and practicality, he is unique,” says Kahlbom. “He knows everything about machines, machine use, surface treatment products and how to proceed with a project from A to Z.” Hence, making Bergstrøm co-owner was a no-brainer.

With this level of expertise, it didn’t matter that Bergstrøm spent his late teens and early 20s working and honing his skills, instead of getting a business degree. “What was new to me was how to run a company and all the behind-thescenes mechanics,” Bergstrøm says. “From board meetings to accounting, VAT tasks, employer contributions, etc. Fortunately, Thomas takes care of most of that allowing me to focus on sanding and refinishing floors.”

Expanding the business

In 2013, the company restructured and expanded to selling flooring. “The floor is the largest piece of furniture in any space and it carries the direction of the interior design,” says Kahlbom. “We would say it’s the most important element. The floor should not just be something you walk on, but an extension of your personality, style and interior design.”

There is a lot of pine and spruce in Norway, so naturally, this was commonly used for flooring, until the arrival of oak around 1920. Between 1920-1940 oak soared in popularity. The upper middle class installed solid oak floors in combination with solid oak herringbone or square-patterned flooring with or without frame. For the working class and the middle class, oak was too expensive, so they continued using pine or spruce.

The first engineered floor construction was introduced around 1940. These new production methods and innovations made it cheaper and easier to lay wooden floors. Flooring became a simpler, do-it-yourself product, available to the masses.

Kahlbom & Co. can offer floors for every taste and budget. From those who have bought their first home and want to do it themselves, to established homeowners who want to realise their dream floor. The selection of flooring includes DIY floors from Danish Moland and high-end floors from Italian Fiemme Tremila and Austrian Mafi.

A new lease of life

While a new floor is sure to update the look and style of a home, an old wooden floor can also be revitalised and given a

fresh new look. With the use of pigmenting oils, the wood can become lighter or darker. There are also other chemical solutions that create exciting effects, which can be combined with pigmenting oils. “This gives a completely different effect, depth and variation on the floorboards compared to pigmenting oils, but in return requires a little more work and expertise” Bergstrøm explains.

Refinishing old floors, instead of buying new, has many benefits. “It is much more affordable to have a floor sander sand existing floors than it is to lay the same floor new,” Bergstrøm says. “Then there is something about the refinishing versus the use-and-throw-away mentality that I like. Since I have been around for as long as I have, I have actually sanded the same apartments and floors several times.” In a private home, the re-sanding frequency on floors is 15-25 years. How many times a floor can be sanded depends on the thickness of the floor and the wear layer. Thinner floors can be sanded two or three times, with thicker ones up to eight times. This is something to think about when buying a new floor. A thicker but more expensive floor will have a longer life.

www.kahlbomco.no

Facebook: kahlbomco

Intagram: @kahlbomco

Morten Bergstrøm.

Swing with an upgrade

Looking for a golf course while on holiday in Norway – or at the end of your business trip to Sweden? Situated close to Gardermoen Airport, Kongsvingers Golfklubb is a great spot for golfers of all levels.

By Eva-Kristin U. Pedersen | Photos: Kongsvingers Golfklubb

Golf might not be the first thing that comes to mind when you think of Norway, but the sport is incredibly popular in the country. One of the most successful venues for serious as well as amateur golfing is Kongsvingers Golfklubb.

Nestled in the heart of the forest, the club provides both newcomers and returning guests with the perfect opportunity for a “coolcation”—a refreshing escape to unwind and disconnect while refining their swing.

A unique spot

Whoever you are, what your objectives are and what level you play at, Kongsvingers Golfklubb has something to offer.

“We are a small club in a big world, but what we can offer is truly unique,” explains Daniel Larsson, general manager at Kongsvingers Golfklubb, and points to the birch-tree adorned course, which is both demanding and varied but also

immersed in peace and quiet, and the all-encompassing Norwegian nature.

“It’s not only the course – it is the entire package: the quietness, the nature, the services offered,” he adds, underlining the spectacular combination of the joy of golfing and the joy of being in nature.

Together, the surroundings and the quality of the services offered have earned Kongsvingers Golfklubb the title of Norway’s Best Golf Course, awarded by World Golf Awards no less than nine times (of a total of eleven!), something Larsson is clearly proud of.

“Our course is generally known to be a very good spot,” he says, and explains that the club has further improved since last season.

“There’s a new putting green, the driving range has been updated with Golfmore and Trackman swing studio, and

a new six-hole course is ready, Larsson explains, adding that new golf carts have been added too, as well as an EAGL app-based booking system.

“But we’re a small place and you can still call and book directly with us”, he says.

A complete offer

To cater for all visitors, the club has also teamed up with different local hospitality spots. Choose between the fashionable and historical hotel, Festningshotellet, or Finnskogstua; typical Norwegian-style cabins in the forests. New this year is a collaboration with the beautiful and historical Nordfjeld Gjestegård at nearby Eidskog.

www.kongsvingergolf.no

A beautiful course awaits you.

Kongsvingers Golfklubb is surrounded by forest.

The unexpected joy of bottle shares

Some weeks ago, I was invited to a fantastic bottle share. This is basically meeting other craft beer lovers and bringing some rare beers to share. What a fabulous idea, sharing the joy of tasting weird and wonderful beers with a small group of people.

By Malin Norman

Looking into the etiquette of bottle shares –yes, there is such a thing – I realise now that this particular group was highly experienced, having done this for years. Everybody brought a few different beers; unusual bottles and cans from around the world, even a homebrewed porter with Maltesers – in my opinion, one of the best beers of the evening.

So we had quite the selection, opening one at a time at a slow but steady pace, and plenty of yummy snacks. As done when tasting and judging beer, we started with the easy-drinking ones and moved up in alcohol content and intensity, finishing with complex English Barleywines and warming Imperial Stouts. And the conversation flowed easily, about beer but also politics and sex and everything in between.

One of the things I love about beer judging is sharing the same experience as other people around the table and hearing what they think, although I have to admit that more heated beer discussions usually follow in the competition setting (and less about politics and sex, naturally).

The idea with a bottle share is not so much to rate the beer though, but rather to try something you might not have heard of before. And everyone’s opinion should be respected. If you don’t like the sound of a beer, skip it and wait for the next one. One person in our group can’t stand coffee so skipped the stouts, and another doesn’t even drink beer and brought a selection of gins instead.

If this sounds like something you might enjoy, gather some friends for a bottle

share, ask them to bring a few rare beers along, and have fun. But check the dos and don’ts of bottle share etiquette beforehand, so you’re sure to be invited again next time.

Malin Norman is a Certified Cicerone®, a certified beer sommelier, an international beer judge and a member of the British Guild of Beer Writers.

Photo: Unsplash/Adam Wilson

Quinoa patties with peas, lemon, and mint

I love making these crispy and flavourful pea patties with quinoa, peas, and mint. They are rich in protein and have a fresh taste that is perfect for spring. Serve them with a delicious salad, some new potatoes, or as a filling in a burger. I made the tastiest burger with aioli, salad, feta and pickled red onion.

By Katharina Kjeldgaard

TIP: They can also be fried as fritters, and they are just as delicious cold.

AMOUNT: 8 patties

Easy to make TIME: 45 minutes

INGREDIENTS:

175 g uncooked quinoa

60 g onion (1 small onion)

4 cloves of garlic

2 eggs

200 g frozen peas

120 g wheat flour

1 tbsp finely chopped mint (or another fresh herb)

1 tbsp lemon zest

2 tsp flaky salt

1 tsp ground pepper

INSTRUCTIONS:

1. Prepare and cook the quinoa according to the package’s instructions.

2. Finely chop the onion and garlic. Heat 2 tbsp of olive oil in a pan and sauté the onion and garlic over medium heat for 5 minutes.

3. Meanwhile, pour boiling water over the frozen peas in a sieve. Add the peas to the pan and cook them along with the onions. Lightly mash them with the back of a spatula. Sauté for 5 minutes.

4.Rinse the cooked quinoa under cold water in a fine-mesh sieve to cool it down. Transfer it to a bowl and add the pea mixture. Add eggs, wheat flour, lemon zest, mint, salt, and pepper, then mix well.

5. Heat a generous amount of olive oil or a neutral oil in a pan over medium heat.

6. With slightly damp hands, quickly shape the patties and fry them for about 5 minutes on each side or until golden and crispy.

Katharina Kjeldgaard is a Danish food blogger, influencer and cookbook author from Copenhagen., Her blog is one of the most-read vegetarian food blogs in Denmark, always focused on locally sourced ingredients, full of delicious recipes and never boring. She has three little kids and loves going to markets, being in nature – and cooking with all kinds of vegetables and legumes.

Blog: beetrootbakery.dk Instagram: Beetrootbakery

The intangible cultural treasures of Scandinavia

From sauna rituals to traditional costumes and drum dancing – in recent years, the Scandinavian countries have had a number of noteworthy entries on UNESCOs Representative List of the Intangible Cultural Heritage of Humanity. But what’s it all about, and how and where can you experience the cultural treasures? In this feature, we explore just that.

By Signe Hansen

Photo: Harri Tarvainen/Visit Finland

When UNESCO established its list of Intangible Cultural Heritage (ICH) in 2008, the Scandinavian countries did not, to put it nicely, take it by storm. In recent years, however, the region has had several noteworthy entries included on the list, and slowly, the population, as well as politicians, have awoken to its potential.

Pages have been created to allow citizens to submit their ideas for entries. In Denmark, a movement to include the Danish “pølsevogn” (mobile hotdog stand) has collected more than 11.000 signatures and garnered media broad attention as well as the support of the Minister of Culture, who also supports the inclusion of open sandwiches, ”hygge” and the Danish folk high school on the list.

“The Cubans have rumba, the French have the baguette, and the Japanese have just had sake-making added to UNESCO’s list. Now it’s time to get a uniquely Danish cultural heritage on the list because we have a lot to be proud of here in Denmark. We must cherish Danish traditions and craftsmanship,” says Jakob Engel-Schmidt.

So far, however, Denmark just has one individual entry on the list, an entry which originates in Greenland. Norway, on the other hand, has recently had its second exclusive entry inscribed on the list, its traditional costume. Overall, it seems the Scandinavian countries have final-

ly caught onto the value of their cultural heritage—and now, you can explore it too.

Sauna culture

Finland

Perhaps not surprisingly, Finland’s renowned sauna culture became its first entry on the UNESCO list of Intangible Cultural Heritage in 2020. Deeply embedded in Finnish life, a sauna is traditionally seen as a space for cleansing both body and mind. Of course, saunas play a role in many cultures, but in Finland, they have become entwined in the national culture and with over 3 million saunas for a population of 5.5 million, they are found everywhere—from city apartments to country cottages, corporate offices, and even the president’s residence.

Due to the widespread prevalence of saunas all over Finland, as a visitor, it will be almost impossible not to encounter the opportunity to sauna in one form or another. After the sauna, it is common to cool off by jumping in a lake or rolling in fresh snow, depending on the season. In summer, you might also be offered a vihta—a bundle of birch branches dipped in water—used to gently tap your skin, boosting circulation and releasing a fresh aroma.

Summer farming at fäbod and seter Sweden and Norway

In 2024, mountain summer farming, known as seterdrift in Norway and fäboddrift in Sweden, was recognized as part

Summer farming seter and fäbod. Photo: Erik Frost, 2022

of UNESCO’s Intangible Cultural Heritage list. Historically led by milkmaids, summer farming involves moving livestock to outlying, lands in late spring, blending animal husbandry, dairy production, and handicrafts with traditions like herding calls, songs, and storytelling. Today, the practice often involves entire families with knowledge passed down through generations or through experienced farmers, and formal training in schools. While providing a modest financial profit, the practice supports mental and physical well-being, quality food production, and biodiversity and fosters a strong sense of identity.

For visitors, there are plenty of opportunities to experience this unique cultural heritage as numerous summer farms engage in sustainable tourism, some providing both food and accommodation for guests, as well as dairy sales. Moreover, most summer pastures are set in stunning sceneries and provide beautiful opportunities to fully soak up the wholesome serenity of the Swedish and Norwegian mountain landscape in the summer.

Traditional costumes Norway

For over 150 years, Norwegians have proudly worn their traditional folk costume, the bunad, which was added to UNESCO’s Intangible Cultural Heritage list last year. Unlike traditional folk costumes in other countries, Norwegians

regularly wear their bunad on special occasions like weddings, confirmations and graduations, and for many the costume follows them through life or even passes through generations. However, like any tradition, the costume and its associated practices have also developed through the years; today, it has, for instance, become a tradition among many immigrants to acquire their first traditional costumes when they receive their Norwegian citizenship.

The best time for a visitor to experience the colourful splendour of this well-maintained cultural heritage is 17 May when Norwegians celebrate their independence from Denmark. On this day, as people gather in parades and parks, almost everyone will be donning their bunad, and towns and cities turn into a truly spectacular show of national and cultural pride.

Inuit drum dancing and singing Denmark, Greenland

So far, Denmark’s only solo entry on UNESCO’s Intangible Cultural Heritage list originates from the autonomous territory of Greenland. As an indigenous form

Mother and child in bunad - Norway’s national day.

Photo: Fredrik Ahlsen-Maverix Media AS /Visitnorway.com

Woman’s bunad from Telemark. Photo: iamnordic - Visit Telemark

of Inuit artistic expression, drum dances and songs are frequently performed during national holidays and festive events in Greenland. During a drum dance, the drum, or qilaat, is lifted and lowered in different directions, and a stick made of bone or wood is struck to produce a sharp echoing, percussive beat. Many variations of the dance exist; in some versions, the performer will change their appearance by putting a stick in their mouth lengthways so that their cheeks are distended and their voice changes. For the Greenlandic Inuit, drum dancing and singing are perceived as symbols of equity and equality and provide a persistent connection to Greenlandic myths and rituals.

As a lot of people are currently trying to revive the tradition of drum dance, visitors to Greenland will have several opportunities to experience the heritage, for example on Greenland’s National Day, at the National Theatre of Greenland, or at cultural festivals and events such as the Suialaa Arts Festival in Nuuk.

Nordic clinker boat traditions Norway, Denmark, Sweden, and Finland

To maintain the Nordic legacy of clinker boat traditions, a host of Nordic institutions initiated the first joint Nordic application for UNESCO recognition. In 2021, the tradition was inscribed on the Intangible Cultural Heritage list.

The clinker boats are small, open wooden vessels, typically 5–10 meters long, built using techniques that have re-

mained largely unchanged for thousands of years. Crafted by Nordic communities, they were historically used for fishing and transport and played a pivotal role in connecting people from coast to coast.

to the Nordic

commitment to preserving their maritime heritage. Indeed, mastering clinker boatbuilding requires years of training,

The fact that this tradition is still alive bears testament

nation’s

At the Viking Ship Museum in Roskilde travellers can experience the making of Clinker boats. Photo:Werner Karrasch © The Viking Ship Museum in Roskilde

Photo:Werner Karrasch © The Viking Ship Museum in Roskilde

Greenlandic drum dancer, musician and filmmaker Varna Marianne Nielsen performing at the Suialaa Arts festival.

Photo: Sermersooq Business Council

traditionally beginning in childhood and taking up to a decade. Despite this, about a thousand people still make a living from their production of the boats which are, today, primarily used in regattas, cultural events and as private leisure boats.

For visitors, there are plenty of opportunities to explore the traditions of boatbuilding and experience the vessels on the sea at museums such as the Danish Viking Ship Museum, the Swedish Open Air Museum Skansen and Hardanger Maritime Centre in Norway or at the yearly Naantali boat festivals in Finland.

The practice of traditional music and dance in Setesdal Norway

In 2019, The practice of traditional music and dance, in Setesdal became Scandinavia’s first entry on the UNESCO list of Intangible Cultural Heritage, and that’s not surprising at all. Since the 18th century, this traditional expression of music and dance in Setesdal has enjoyed continuous transmission through social gatherings or from adult experts to younger generations – remaining mainly unchanged.

With music performed on the ‘Hardanger’ fiddle, Norway’s national instrument, and the jaw harp and dancers dressed in traditional costumes, this is an experience that provides a genuine

connection between the past and present of the local population.

Due to its continued prevalence, visitors to Setesdal can experience traditional music and dance at various events. During the summer months, “Culture Patrols”–groups of young musicians and dancers in folk costumes–help keep the tradition alive by performing in restaurants, squares, and parks throughout the valley.

Kaustinen fiddle playing Finland

Kaustinen folk music is a vibrant Finnish music tradition centred around the fiddle, with a history spanning over 250 years. While other instruments may accompany it, the violin remains the defining voice of the style. Played by ear, the style features syncopated and accented rhythms that make it highly danceable.

Music is woven into everyday life in the area of Kaustinen, played privately, in organised groups, at weddings, public celebrations, and concerts. For visitors, the annual Kaustinen Folk Music Festival, offer round-the-clock jamming and performances in the festive atmosphere of the long Finnish summer days of July.

Näppäri is a Kaustinen-originating folk music pedagogy. The all-year Kaustinen Näppäri group is joined by several hundred players from all over Finland.

Photo: Risto Savolainen

Norwegian folk dance - Norsk Folkemuseum. Photo: Norsk Folkemuseum, Morten Brun

Bunadbutikken  ‒ Keeping Norwegian traditions alive

Bunadbutikken, nestled in the idyllic village of Os on Norway’s west coast, specialises in crafting traditional Norwegian bunads and accessories with dedication and craftsmanship. Thanks to shops like this, Norway’s proud bunad traditions remain alive and well.

By Maria Sødal Vole | Photos: Catrine Bergesen

The bunad is more than just a garment –it’s a symbol of national pride and a key part of Norway’s cultural heritage. In fact, the Norwegian bunad was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in December 2024.

“The bunad is one of the most unique garments we have,” says Bunadbutikken’s passionate manager Catrine Bergesen. “Few garments can be passed down for multiple generations like a bunad –they’re designed to last.”

Traditionally worn for celebrations, the bunad is regional. There are about 450 different types across the country, each with distinct colours, decorations and jewellery, known as bunadsølv. Bunadbutikken produces beautiful bunads in a va-

riety of designs, all handmade according to traditional methods and custom-fitted to the recipient.

Hard at work in Bunadbutikken’s bustling sewing room, Bergesen’s small team values quality craftsmanship and traditional techniques.  “We really enjoy our work,” she says. “We have so many lovely customers, and the gratitude and pride they feel when they try on their bunad is so special to see.”

A bunad is a lasting investment, designed to follow the wearer throughout their lifetime. During the sewing process, care is taken to allow for easier alterations later in life as the body changes. An important part of Bunadbutikken’s work is to alter bunads that have been passed down from one generation to the next.

“Many customers need help with a bunad that no longer fits or that has been inherited. I always try to adjust what’s there rather than sell them something new,” Bergesen says. “Because the garments are so well-made with high-quality materials, a lot can be done to refresh an old bunad –with some care, sewing and steaming, it can get a brand new lease on life.”

It’s a fitting coincidence that Bergesen’s birthday is May 17 – Norway’s national day, and the biggest day of the year for bunads. She believes in celebrating traditions while also allowing for fresh thinking. “The bunad is affected by fashion today just as it was 200 years ago when design depended on the available materials, popular colours and other factors,” she explains. “To spread the joy of the bunad, we have to be open to new ideas and allow for diversity – it should be a living tradition, keeping up with the times.”

www.shop.bunadbutikken.net  Facebook: Bunadbutikken As Instagram: @bunadbutikken

A new bunad owner wearing the traditional Hardangerbunad. Photo: Arne Lutro

The team uses a unique pleating technique to create the skirt for the Hardangerbunad.

Gudbrandsdalens Uldvarefabrik

–A legacy of quality, tradition, and craftsmanship

By Celina Tran | Photos: Gudbrandsdalens Uldvarefabrik

For over 130 years, Gudbrandsdalens Uldvarefabrik has been a symbol of Norwegian craftsmanship committed to sustainable textile production through its distinctive manufacturing process, with all stages of production under one roof. As one of the premier producers of fabrics for the bunad, Norway’s national costume, it continues to reaffirm its role as a safekeeper of Norwegian heritage and quality.

Should you find yourself anywhere in the Norwegian landscape on 17 May, you should not be surprised to find swaying red, white and blue flags in the mild spring air and thousands of people spilling into streets and parades, singing and celebrating. The most unique sight, however, is that of the many traditional costumes.

The bunad is much more than just clothing—it is a living piece of Norwegian heritage. Different regions of Norway have their own distinct bunad, with unique

colours, patterns, and designs that reflect the local culture and history. The choice of fabric is critical, as it not only determines the appearance of the bunad but also its durability and longevity. This is where Gudbrandsdalens Uldvarefabrik plays a pivotal role.

“The bunad is a very special item of clothing. One that parents, and grandparents even, often start planning and slowly saving for, from the moment a child is born. It’s not only a piece of cultural tradition and heritage, but also in many ways a family history, with many people inheriting or passing down their bunad, so picking the right fabric and quality is very important,” says Trine Norheim, sales manager for Bunad at Gudbrandsdalens Uldvarefabrik.

Gudbrandsdalens Uldvarefabrik has long been a leader in the production of high-quality fabrics for bunads, as well as high-end upholstery fabrics. The company’s commitment to preserving traditional Norwegian craftsmanship while ensuring modern innovation is what sets its textiles apart.

From humble beginnings to an international luxury clientele

The history of Gudbrandsdalens Uldvarefabrik is steeped in a rich tradition of wool processing. Established in Lillehammer in 1887 during a period of rapid industrial growth in Norway, it started as a modest spinning mill under the name Gudbrandsdalens Uldspinneri.

“At first, it primarily washed wool for local farmers. As demand grew, the factory evolved, expanding its production to include weaving, spinning, and dyeing,” says Norheim.

Gudbrandsdalens Uldvarefabrik quickly gained a reputation for quality, eventually becoming a key supplier of textiles for the Norwegian clothing industry.

“The factory’s early success was marked by a commitment to using locally sourced wool, a practice that continues to this day. Over time, the factory diversified its offerings, moving from clothing fabrics to becoming one of the foremost suppliers of upholstery and bunad textiles in Norway,” Norheim explains. “In fact,

today, a significant majority of Norway’s bunads are made from our fabrics. High quality combined with expertise has made the factory a market-leading supplier of wool textiles—not only for the bunad but also for the international furniture market—serving prestigious clients like Louis Vuitton.”

Quality to last generations

Wool has been an integral part of Norwegian identity for generations. Known for its warmth, durability, and timeless appeal, Norwegian wool is a key element in the creation of bunad costumes. As the demand for the finest wool increases, Gudbrandsdalens Uldvarefabrik continues to maintain the highest standards.

“While Norwegian wool remains the foundation of our work, we also source robust wool from New Zealand to meet the production needs without compromising quality,” says Norheim.

While steeped in tradition, Gudbrandsdalens Uldvarefabrik is and has always been forward-thinking in its approach to sustainability. “It’s no secret that the textile industry has a big impact on the environment, so it’s important to us that we minimise this anywhere we can. By keeping the entire production process under one roof, the company ensures full control over quality, resource use, and environmental impact. Moreover, by producing quality products that last for generations, we hope to encourage customers to make conscious choices when selecting textiles for their bunad—valuing durability, heritage, and sustainability over fast fashion and mass production.”

www.gu.no

Facebook: Gudbrandsdalen Uldvarefabrik

Instagram: @gudbrandsdalen_uldvarefabrik

Gudbrandsdalens Uldvarefabrik is a leader in high-quality fabrics for bunads.

Creating living history and national identity, one bunad at a time

If you find yourself in Norway on 17 May, you might wonder why so many people are dressed in traditional attire. These are bunads—elaborate folk costumes worn on significant national holidays. In this case, 17 May marks Norwegian Independence Day, one of the most popular occasions to wear a bunad. Many of these intricate, handcrafted garments come from Husfliden Trondheim, a boutique specialising in bunads for both men and women.

By Molly McPharlin | Photos: Husfliden Trondheim

Husfliden first opened in 1887 as an association of friends creating clothing and home design together. By the early 20th century, bunads were worn around the country as a sign of Norwegian independence from Denmark. They also became a symbol of local and regional identity and belonging. “In Trøndelag, the region of the country where Trondheim lies, the bunad was designed based on a rich foundation of handicrafts and history,” says Vibeke Furu, the CEO of Husfliden. “It represents cultural heritage, family, craftsmanship and diversity.”

With designs differing from place to place, there are now around 450 styles

of bunad in Norway. Often, you can tell by the choice of bunad where a person comes from or which part of the country their family descends from. “It’s a festive garment,” says Furu. “People wear them around Christmas especially, but also for confirmations, graduations, all types of family celebrations. Men and women even choose to marry in them.” Because they are adjustable, the bunad can be worn throughout someone’s life or can even be passed down from generation to generation.

Husfliden’s bunads are made from Norwegian wool and linen and sewn by hand in-store. Though the boutique special-

ises in creating bunads that represent the Trøndelag region, Husfliden carries out repairs and re-stitching on bunads from all over the country. In addition to bunads, Husfliden also sells accessories that complete the costume: pieces of silver, shoes, headwear, shawls, and bags. Besides the bunad and all that goes with it, Husfliden also stocks Norwegian wool for knitting, wool blankets, textiles, hand-knit mittens, socks, slippers, and other gift items.

Furu says that though Husfliden primarily creates bunads for customers based in Norway, they also taking an increasing number of orders from people all over the world. “Many people are now interested in Norwegian history and culture. They visit the country and see the quality of our craft and decide they would like a piece of Norway’s cultural heritage back home.”

www.norskflid.no/trondheim

Facebook: norskflid.no/trondheim

Instagram: husfliden_trondheim

All embroidery in a bunad is done by hand down to the last stitch.

A traditional bunad for men.

Each detail is handcrafted in Husfliden’s own studio.

Proper needlework will last a lifetime.

Lises Festdrakt is made of quality fabrics and

tailor-made to each individual customer in our tailor shop.

This garment can be inherited through generations!

ATTRACTIONSTOPCULTURALINSWEDEN SpecialTheme:

Swedish culture

–where history and innovation meet

From an iconic collection of art and design over a beloved children’s book character to a sculpture park that will take your breath away, here’s our pick of unmissable cultural experiences for your next trip to Sweden.

Are you curious about Vikings? A Volvo fanatic? Interested in opera or new and sustainable architecture? Sweden

boasts countless exceptional cultural attractions, many of which will also offer a taste of the country’s stunning

scenery, buzzing cityscapes and downto-earth atmosphere.

On the following pages, you will find our selection, from some of the capital’s most beloved attractions to the hidden gems that often fly under the ra-

Photo: Elisabeth Toll

When you walk through the doors of Hôtel Reisen — you don’t travel back in time, you merely stroll into the memoirs of an eclectic, flamboyant past.

The hotel is set directly on Stockholm’s scenic waterfront and uses the historic Old Town as its picturesque and telling backdrop.

The building’s foundation dates back to 1619 — a time when Gustavus Adolphus the Great was the King of Sweden and the world had just invented telescopes and steam turbines.

dar of typical tourist lists. Whether you seek historical insights and reflection, breathtaking views and awe-inspiring art, or sustainable ideas and innovative architecture, you will find it in Sweden.

Add world-class service, award-winning cuisine, and pristine nature to explore in between your cultural adventures, and we guarantee your getaway in Sweden will nourish both the mind and the soul.

For information about travel, accommodation, attractions and more, please visit: www.visitsweden.com

Maskeradbalen, 2022.

Opera på Skäret

Photo: Andreas Hylthen

Nationalmuseum.

Photo: Bruno Ehrs, Nationalmuseum

Sara Kulturhus.

Photo: Sven Burman

Inspiring day at Löfstad, for the whole family

By Malin Norman | Photos: Löfstad Slott

A number of famous noble families have lived at Löfstad Slott, including De la Gardie, von Fersen and Piper. Since 1942, Löfstad has been a museum, open for visitors to experience its history, art, and surrounding nature. “You can learn all about life on the estate and hear fascinating stories about the families who lived here,” says Niklas Zhou Börjesson, director. “The home has been preserved since Countess Emilie Piper passed away in 1926, which makes the atmosphere feel quite magical.”

loved characters. There will also be a new shorter guided tour for families with children.

“It’s easy to spend a whole day here at Löfstad,” says Zhou Börjesson. “Join a guided tour, stroll around the beautiful grounds, take a look at one of Sweden’s best-preserved English parks – laid out by Sophie von Fersen in the early 19th century, enjoy a meal at the cosy inn, check out the fantastic garden centre and the café, and browse our boutique Slottsbutiken.”

Located near Norrköping, Löfstad Slott is open on weekends from 22 March and will be open daily from the middle of June, with daily tours in English in July and the beginning of August. Fans of Count Axel von Fersen, the famous lover of Queen Marie-Antoinette, can also combine a vis-

This summer, Löfstad Slott will open a free display specifically for children. In the exhibition Here Comes Maja with Friends (Här kommer Maja med vänner), visitors will be able to meet some of the children’s book author and illustrator Lena Anderson’s beLöfstad Slott is one of Sweden’s best-preserved 17th-century manor houses. The interior remained intact until the death of the last owner, Countess Emilie Piper, making this a fascinating place to visit.

it to the estate with a tour of Ljungs Slott, where he lived. In September, the two manor houses join forces in organising the popular Fersen Week.

www.lofstad.se

Facebook: lofstadslott

Instagram: @lofstadslott

THEIR SECRET GUITAR COLLECTION

www.guitarsthemuseum.com

This space holds a guitar similar to the one Keith Richards used to play the Honky Tonk Women riff. And here’s one like the one Eric Clapton used for his solo in Layla. And the kind that Jimi Hendrix set on fire in Monterrey. But how in the world did these and hundreds more rare and priceless guitars from the 1950s and 1960s end up in Umeå and become Guitars – The Museum? Why aren’t they hanging in the MoMA in New York City, or in the Tate Modern in London? This is the story of how the Åhdén twins from Vännäsby managed to put together the world’s finest collection of vintage guitars surreptitiously, almost in secret.

Opening Hours: Monday - Saturday 12:00-16:00 For other hours - Please email: info@guitarsthemuseum.com

Guided Tours: Daily at 13:00 & 15:00

Travelers Choice No:1 of Umeå sites eight (8) consecutive years at TripAdvisor

Making 600 years of art and design relevant in today’s society

One of Stockholm’s main attractions, Nationalmuseum, has an impressive collection of paintings, drawings, sculptures and prints from the Renaissance to 1900, and applied arts and design from the late Middle Ages to the present day – all waiting to be discovered.

By Malin Norman

At Nationalmuseum, visitors will meet international artists like Rembrandt, Rubens, Goya, Renoir, Degas and Gauguin, as well as Swedish masters such as Carl Larsson, Bruno Liljefors, and Anders Zorn. The collections include art from the late Middle Ages up until the beginning of the 20th century, with an emphasis on Swedish 18th- and 19thcentury painting.

“During a visit, you will go on a journey through the history of European art and experience famous highlights from the 16th century to today,” says Patrick Amsellem, director general. “A must is Rembrandt’s massive painting The Conspiracy of Claudius Civilis. Take the time

to really look at it and think about what’s actually happening in the painting.”

The museum does not only offer a historical perspective, however. “Ultimately, our mission is to make art and design accessible to as many people as possible and relevant in today’s socie -

ty,” means Amsellem. “We see art in a creative and playful way, and our exhibitions try to offer an interesting dialogue between the past and the present day.”

This spring, for instance, Nationalmuseum presents a selection of Ernst Billgren’s work, including several new paintings inspired by the museum’s collections. The director general explains; “Billgren has been one of Sweden’s most renowned artists since the 1980s. His art has a strong connection to art history, with paintings reminiscent of landscapes and animal and still life paintings from the Baroque period. They have a cinematic quality, with a changing motif from image to image.”

Bonnard and the Nordics

The main exhibition this spring introduces Pierre Bonnard, an early 20th-century French artist who created his own colourful universe as the world around him was on fire. Bonnard and the Nordics offers new perspectives on the

Patrick Amsellem, director general.

Photo: Cecilia Heisser, Nationalmuseum

Photo: Bruno Ehrs/ Nationalmuseum

artist’s life and work and features more than a hundred works, including paintings on loan from institutions like Musée d’Orsay in Paris, the Metropolitan Museum of Art in New York and the National Gallery of Art in Washington.

In the exhibition, visitors also get the chance to discover Nordic art inspired by the French painter’s enigmatic and unique paintings, including work by Nils Dardel, Ragnar Sandberg, Ellen Thesleff, and Astri Welhaven Heiberg.

A separate room explores the unique relationship between Bonnard’s multifaceted painting and the imagery of Norwegian expressionist painter Edvard Munch. “Bonnard and Munch were active at the same time, but as far as we know they never met,” says Amsellem. “Even though their paintings are beautiful, they also fascinate and evoke complex emotions.”

Colourful art experiences await

The museum building itself dates back to 1866 and was refurbished and renovated during the 2010s. One of the main principles underlying the new approach to displaying art collections was to use daylight in the galleries and complement it with artificial light to create varying experiences. Also, wall colours play a central role in enhancing the art experience.

“The new colour scheme is inspired by the original colour system as well as in-

teriors in the 1800s,” says Amsellem. “A series of rooms have been painted in various nuances of green, yellow, red and pink that interplay with shades in the art and applied art from different centuries.”

A not-to-be-missed part of the museum is the beautiful sculpture courtyard, which unfolds like an Italian piazza. Here, visitors can take a break and enjoy sculptures from the collection. This area has also proven to be popular when posing for selfies.

Delights by chef Fredrik Eriksson

The museum’s restaurant is run by Fredrik Eriksson, one of Sweden’s most renowned and awarded chefs. Under his direction, the team serves delightful Swedish dish-

es, rooted in tradition yet quintessentially contemporary. Take the opportunity to enjoy a leisurely lunch with friends, an after-work drink with colleagues, or coffee and freshly baked pastries from the restaurant’s own bakery.

A restaurant in an art museum sets certain expectations, no doubt. Nationalmuseum’s restaurant is furnished with newly designed furniture, armatures and utility articles specifically for the particular rooms. A total of 30 designers, together with 20 or so producers, have participated in a collaborative effort to stimulate new ideas and manufacturing. Some of the objects are also available to buy in the museum shop.

As a vibrant destination, there is always plenty going on at the museum. Located in central Stockholm, it is easily accessible and has a splendid view over the Royal Palace. New this year is free entrance on Thursday evenings, with a social and festive atmosphere.

www.nationalmuseum.se

Facebook: nationalmuseumswe

Instagram: @nationalmuseumswe

Exhibitions at Nationalmuseum:

Until 18 May 2025

Bonnard and the Nordics

10 April to 28 September 2025

Ernst Billgren − New Memories

19 June 2025 to 11 January 2026

Hanna Hirsch Pauli − The Art of Being Free

12 June 2025 to 11 January 2026

The Left Shore − Johan Renck and Anders Petersen brought together

Rembrandt Harmensz van Rijn, The Conspiracy of Claudius Civilis. Owner: Royal Swedish Academy of Fine Arts. Photo: Anna Danielsson, Nationalmuseum

Nationalmuseum’s restaurant is run by renowned chef Fredrik Eriksson. Photo: Nationalmuseum

Photo: Anna Danielsson, Nationalmuseum

Spectacular art, history, and nature at Millesgården

The former home of artists Carl and Olga Milles is a fantastic destination with an immersive art gallery, a beautiful garden and sculpture park, and a popular restaurant. This spring sees a celebration of divine glamour in the new exhibition IN EXTASY! The Swedish diva, Worshipped by Robert Fux.

By Malin Norman | Photos: Elisabeth Toll

Carl Milles (1875-1955) is one of Sweden’s most famous artists, with works displayed worldwide. Millesgården, on the island of Lidingö in Stockholm, just 15 minutes by car from the city centre, is the beautiful home of the successful sculptor and his artist wife Olga. In 1936, the couple decided to donate their home to the Swedish people with the aim of creating a museum.

A magical oasis where art, history and nature meet, Millesgården is an inspiring destination for the whole family with a glimpse into the artists’ former home, an art gallery with three temporary exhibitions per year, an impressive sculpture park, a terraced garden with beautiful

fountains, a charming café and restaurant, and a museum shop. And not to forget, breathtaking views over Stockholm’s inlet.

In honour of glamorous Swedish divas

This spring, Millesgården’s art gallery has been transformed into a cathedral

and a winding hall of mirrors dedicated to the power of the female and queer star in the new colourful exhibition IN EXTASY! The Swedish Diva, Worshipped by Robert Fux. It premiered in February, with a grandiose opening.

The exhibition is curated by actor and drag show artist Robert Fux, also known from Drag Race Sweden and Stockholm’s Stadsteater, together with art historian Magdalena Hammar. Showing original costumes and unique artefacts, with personal stories from around 60 Swedish divas in opera, theatre, film and showbiz, the display features icons such as Zarah Leander, Birgit Nilsson, Greta Garbo and Anita Ekberg, and more recent divas including Leila K and Camilla Henemark.

The original meaning of the word diva is goddess, and Fux delves into the construction of the diva persona and the dynamic between worshipping and being worshipped. “Through spectacular

installations, this colourful exhibition examines and celebrates the Swedish diva’s power to shine, inspire, and transform – something we need more of these days,” says Sara Källström, museum director.

Celebrating 150 years of Carl Milles

This year marks 150 years since the birth of Carl Milles and Millesgården presents the largest solo exhibition on his works and his life. In June, the exhibition Carl Milles: Art & Artist opens in the art gallery.

“We want to highlight Carl Milles’ art and tell his story, from his childhood in Sweden, through turn-of-the-century Paris, to his time as a professor in the USA,” says Källström. In addition to showcasing his works, the exhibition provides insight into the person behind the art. “Carl Milles was a creative and complex individual with a twinkle in his eye, yet also a man whose work and persona provoke questions and spark discussion. Contemporary voices will offer new perspectives and insights.”

In October, Millesgården presents a comprehensive exhibition about Finnish design duo Aino and Alvar Aalto, with around 300 objects from the world’s largest private Aalto collection. “The exhibition covers the Aaltos’ design work from the 1920s to the 1960s and highlights their unique collaboration, with

Alvar responsible for architectural concepts and Aino for interior design and material choices,” says Källström.

Italian inspiration and the wow factor The café and restaurant Millesgården Lanthandel is located on the middle terrace in the sculpture park, and is popular amongst visitors and locals. Lanthandeln has the same opening hours as Millesgården and serves lunch, home-baked cakes, coffee and tea. In winter, why not have a meal sitting in the winter garden or a coffee by the fireplace. In summer, you can relish on the lush open-air terrace. Villa Foresta is located nearby, for visitors who would like to enjoy a lovely

dinner and drinks in the evening, or stay the night.

Another highlight is exploring the stunning terraced garden. Every year, internationally renowned garden designer and landscape architect Ulf Nordfjell, also known from the Chelsea Flower Show, designs one of the larger flowerbeds – the Oak bed at the lower terrace.

“Carl Milles loved and wished to evoke the gardens of Italy’s Mediterranean coast. The garden at Millesgården changes through the seasons and visitors will always have something new to explore –it’s absolutely beautiful any time of year,” smiles Källström. “For the ultimate wow factor, exit the art gallery via the terrace and enjoy the stunning view of Stockholm that unfolds in front of you.”

www.millesgarden.se

Facebook: Millesgården

Instagram: @millesgarden

Temporary exhibitions at Millesgården:

IN EXTASY! The Swedish Diva, Worshipped by Robert Fux

Until 25 May

CARL MILLES: Art & Artist

14 June to 28 September

AALTO: Aino & Alvar

11 October 2025 to 10 May 2026

IN EXTASY! The Swedish Diva, Worshipped by Robert Fux is showing at Millesgården until 25 May.

Pioneering wooden architecture, home to bold cultural expression

When Sara kulturhus opened in 2021, it quickly became a global phenomenon. One of the tallest wooden structures in the world, it proved that a different approach to building at scale was possible. The house, which honours the ideas and legend of the spirited local writer Sara Lidman, has quickly become a popular destination, which also boasts leading art museums and concert halls, restaurants, a city library, theatre, and hotel.

By Malin Norman

Sara kulturhus is located in Skellefteå –a place bursting with innovation and grand future plans. “Northern Sweden has been paving the way in the green transition, and we needed a cultural hub to match that expansion,” says Anna Jirstrand Sandlund, CEO of Sara kulturhus. “The idea for the building was floated in 2015, and in the spirit of the writer Sara Lidman, who the house is named after, we chose to go bold and do something unique. Sara kulturhus is a statement on sustainability not only for the city, but for the planet. If we can do it, so can others.”

Local material for a future-proof building

With its 20 stories built entirely from wood, the structure was destined to make headlines. Meanwhile, it is energy self-sufficient – and a leading example of how green buildings might look in the future. The building, designed by architectural firm White, runs on solar power stored in batteries located within the building, the temperature of which is regulated according to AI algorithms. The house is carbon-positive, meaning it uses less energy than it creates and can, therefore, share its excess energy with neighbouring buildings.

All the wood used in the project was collected from within a 120-kilometre radius, which significantly reduced emissions during its construction. What’s more, every tree has been replanted, exemplifying the project’s circular approach to production. “The house binds 9,000 tons of carbon. That’s equal to

Anna Jirstrand Sandlund, CEO.

Photo: Patrick Degerman

Photo: Johan Wennerström

13,500 flights from Stockholm to New York. We take colossal pride in our home and the nature that surrounds us, and by bringing Sara kulturhus to life, we have brought the forest into the city in a ground-breaking way,” says Jirstrand Sandlund.

Cultural activities for everyone

The house quickly became a hub for locals and visitors seeking entertainment, enlightenment or simply a dynamic space to meet. The building consists of two different art institutions, Skellefteå Konsthall and Museum Anna Nordlander, with one joint exhibition hall.

Västerbottensteatern, the regional theatre association, is also housed in the building, and puts on a range of theatrical events for all ages. There are six stages in total, where concerts featuring national and international stars are fre-

quent. The city library is open to everyone from morning until late evening. Meanwhile, three restaurants – Paolo’s Restaurant, Restaurant Mandel and Miss Voon – offer varied cuisines to satisfy all tastebuds, and The Wood Hotel by Elite provides the perfect stay, complete with a spa, for visitors in the region.

Creative encounters in any shape or form

The house’s concert diary is jam-packed with musicals, Swedish artists, cultural personalities and international talents. One of the highlights this spring is the beloved comedy duo Leif & Billy, who will perform their hit show until 9 March. And in June, “A show larger than life” is set to attract thousands of visitors from around Scandinavia. This show is a tribute to the boy band era with hits by the likes of Backstreet Boys, Westlife, Take That, One Direction, and many more. “We’re proud and happy that Skellefteå,

in addition to Stockholm and Göteborg, has been the chosen location for these fantastic shows,” says Jirstrand Sandlund. “It’s proof that Sara kulturhus is the cultural hub in northern Sweden.”

The house is in a constant state of creative activity, bustling with events and exciting exhibitions. Authors’ talks, improvisations, guided tours, art workshops and after-work events also mean that there is something for everyone. “Everything is made in a spirit of fearless expression –one that is courageous and creative. The house is as bold as our inspiration Sara Lidman, a boldness reflected in the activities that happen inside. We can’t wait to show what we have in store for the future,” Jirstrand Sandlund concludes.

www.sarakulturhus.se

Facebook: sarakulturhus

Instagram: @sarakulturhus

Photo: Jonas Westling

Photo: Jonas Westling

Photo: Sven Burman

Photo: Sven Burman

Photo: Patrick Degerman

Where Viking myth meets truth

Although the Viking era ended long ago, Stockholm’s dedicated Viking Museum continues to grow, evolve and attract. It’s the ideal place to learn more about this historical epoch and a fantastic destination to feed curiosity. And the newly opened restaurant with its fabulous views is a must.

By Malin Norman | Photos: Viking Museum

Recent years have seen a spike in the general interest in Vikings. This is hardly surprising, considering the wave of Viking-themed TV shows, films and games that have been released. For the Viking Museum, this is great from an awareness and diversity point of view, as the demand for Viking knowledge comes from all different directions.

“Of course, we welcome children who are learning about Vikings in school, but we also have visitors from all over the

world who are simply curious about this mythical period in Scandinavian history,” explains Anne Charlotte Ytter, museum director.

Raids, journeys and ship building

So, who were the Vikings? Were they brutal, vicious looters, or is there more to their story? Paying a visit to the Viking Museum provides an in-depth introduction to the Viking era, told in innovative and interactive ways. You get the chance to see the Vikings through films, scenery,

projections and sound effects as well as archaeological objects.

Guided tours are available in both Swedish and English, led by the museum’s knowledgeable staff. Dressed in Viking gear to look the part, the guides will answer any questions and share their specialised expertise. Norse mythology is present everywhere, and the museum’s many replicas allow you to explore life as a Viking with all your senses. You may learn about raids, journeys, and mas-

tery in shipbuilding as well as everyday life at the farm.

The Viking era is an important and interesting part of Scandinavian history,” says Ytter. “It’s a defining time in history, a time when the Scandinavian countries were formed and when Sweden began the process of uniting under one king and one religion.”

For an even deeper dive into the world of Vikings, visitors are invited to experience Ragnfrid’s Saga. This 11-minute-long adventure ride begins at Frösala Farm, where Ragnfrid and her husband Harald are introduced. Visitors are then taken on a remarkable trip to witness plundering in the west and the slave trade in the east. Ragnfrid herself narrates the saga, with a little help from sound effects, lighting and atmospheric sceneries.

If you don’t dare to let yourself be guided by a Viking, the museum has self-guided audio tours in ten languages, and the adventure ride is available in nine languages.

The eastern route and the Vikings as a brand

This year, the museum has opened an exhibition in collaboration with journalist and film critic Göran Everdahl, themed around the Vikings as a brand and how Vikings have been portrayed in TV series, films and games. “The term Vikings didn’t exist back then, so they wouldn’t have identified themselves as such,” Yt-

ter says humorously. “It will be fun to take a closer look at the myth about the big and strong man versus the more comic take with a silly Viking figure.”

The Viking Museum also presents a deep dive into the Vikings’ eastern route. “Most people don’t know that many Vikings actually travelled east, on rivers through Russia and Ukraine, and as far as Baghdad in Iraq,” explains the museum director. “It’s an exciting and relatively unknown part of Viking history.”

When the museum’s guides are not busy showing groups around, they work with handicraft and tasks such as making iron weapons and other objects, for visitors to get a taste of Vikings at work during the Viking Age.

Eat and drink like a Viking

Hungry for more? Then head to the museum’s restaurant Eld (Fire). The menu is seasonal and inspired by Nordic flavours, for instance, the game meatballs are a hit. Everything is made from scratch,

with local produce and sustainability in mind. As a bonus, the restaurant boosts stunning views of the port and the inlet to Stockholm.

Of course, you can also try mead, the Vikings’ favourite drink, during tutored tastings or on your own. The museum has six different types of mead on offer, as well as mölska which is very popular. The museum’s shop is well worth a visit too. It’s a trove of unique goods, including local handicrafts and souvenirs produced by the museum itself. Everything is selected with care, adding to the overall experience of exploring the lives of Vikings.

Ready to stand face-to-face with a Viking? Then steer your ship towards Stockholm and immerse yourself in the fascinating world of the Vikings.

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The menu at the museum’s restaurant, Eld (Fire), is inspired by Nordic flavours.

Curious culture for a younger audience

Alfons Åbergs Kulturhus, a thematic cultural centre in Göteborg, celebrates the famous literary character Alfons Åberg and his creator, the late Gunilla Bergström. Bergström’s books about the curious Alfons Åberg, known internationally as Alfie Atkins, are so widely read that they have become a part of Scandinavian children’s cultural education.

By Malin Norman | Photos: Beatrice Törnros

“The building is a stone’s throw from Gothenburg central station,” says Alfons Åbergs Kulturhus’ CEO Anna Forsgren. “This is a place for curious people of all ages to watch short plays, experience Alfon’s living room, try out his helicopter and explore other exciting curiosities.”

Educating younger generations

The centre came about at the request of author Gunilla Bergström to establish a place for developing and strengthening children’s culture. “The building was built in 1876, and is an exciting place in itself, full of nooks and crannies,” says Forsgren. “It’s a mix of old and new.”

Visitors can discover the colourful scenography, several reading corners and a reconstruction of Bergström’s studio. After she passed away in 2021, the centre acquired her original furniture, decorations, prizes and awards, which have been used to make an accurate

copy of the studio where she created her art and wrote her books. “There are shelves with books, notice boards with sentences that she saved, and the blue chair on which she sat and wrote her books about Alfons Åberg. We’ve also set up viewing cabinets where you can see her artistic process and experience how she worked, with colour samples and sketches,” says Forsgren.

There’s also a creative art corner for children and parents, workshops, a café, and a shop where you can buy a piece of Swedish cultural history in the form of Alfons Åberg memorabilia. There’s even a cinema.

of the creative process. It’s about children’s right to have a voice and to be able to influence society.”

You can book your visit via the homepage or show up at the door for admission tickets. However, pre-booking is recommended due to the centre’s popularity. “At the end of the day, we hope visitors leave with great memories of a joyous experience,” Forsgren concludes. “And that children and their parents have a wonderful, recreational and educational time together.”

alfonskulturhus.se

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During your visit, be sure to see one of the daily theatrical plays. “We have daily performances with Alfons Åberg, we’ve also made our own play about the Convention on the Rights of the Child,” Forsgren says. “Children have been part Author and

illustrator Gunilla Bergström, 1942-2021.

Photo: Amanda Arnborg

Drottningholm Palace

The Royal Palace

Tullgarn Palace

Strömsholm Palace

Gripsholm Castle

The Chinese Pavilion

Rosendal Palace

Gustav III’s Pavilion

Ulriksdal Palace

Rosersberg Palace

A meeting place for a better future

Gothenburg’s World of Volvo is a vibrant meeting place and a hub of activity. The one-of-a-kind brand experience centre is created for people by people – around the all-important theme of care.

By Malin Norman | Photos: World of Volvo

Opened in April last year, the brand experience centre World of Volvo has become an instant success amongst locals and visitors. Set up as a joint venture between Volvo Cars and Volvo Group, the spectacular building houses interactive exhibitions, an exciting programme of events, and fabulous culinary experiences.

Located in the heart of Gothenburg, World of Volvo enables visitors to experience the true spirit of the Volvo brand. “This is a dynamic place for people and ideas,” says Viktoria Wallner, Chief Experience Officer. “The brand experience is made for people by people, in a world where we care more about each other and the planet.”

History meets future

This is not just a museum, however. In Volvo Exhibition, visitors will go on a journey through time and into the future –through culture, design and technology development. “You can, of course, see

iconic vehicles, but we put people at the centre of everything we do,” says Wallner.

“Since its beginnings in 1927, care – or omtanke in Swedish – has been the focus for Volvo: care for people, society, and

the world we live in. For instance, Volvo invented the three-point safety belt and was the first car manufacturer to launch a rearward facing child safety seat.”

From ground-breaking safety innovations to the latest technological advances, visitors can interact with art installations, explore stories through world class art photography, get blown away in a wind tunnel, operate a real electric excavator, try the driving game Distractville, and dock a boat in VR.

In the recent exhibition Changing Our Footprint, World of Volvo explored sustainable architecture and design through the lens of Danish architecture firm Henning Larsen, a global leader in innovative design. Visitors could discover how architecture, creativity, and collaboration can transform the way we design and interact with our spaces – making them more sustainable, resilient, and connected to nature.

Freedom to roam

The stunning five-story building was, in fact, designed by Henning Larsen, blending Scandinavian landscape, environment and traditions. Covering 22,000 square metres, this is the largest and most complex timber building in Scandinavia. The round design symbolises a world without boundaries, where nature takes centre stage.

Designed around the Swedish concept of Allemansrätten, or the freedom to roam in nature, World of Volvo invites everyone to enjoy the first two floors of the building at their leisure. “In the spirit of Volvo, the building is open for everyone to roam freely, while entry tickets or bookings are required only for the exhibition and specific events,” says Wallner.

World of Volvo is a venue with almost endless possibilities and a wide range of exciting experiences. The meeting areas range from engaging conference rooms and lounges to a broadcasting studio and spacious event halls. Brasserie Ceno is located on the second floor, led by award-winning chef Stefan Karlsson. Here, visitors can enjoy lunch and dinner, and weather permitting, savour their meal on the outdoor terrace surrounded by blooming meadows in the heart of the city. The restaurant also offers wine tastings, music quizzes, and live music. Linger until late, enjoy a combination of fantastic food, stunning architecture, and a cosy atmosphere.

Giving back to the community

Dedicated to giving back to the local community, World of Volvo offers a number of exciting events. On 9 March, Taube Exhibition opens its doors. It kicks off Taube Week, a celebration of the Swedish author, artist, composer and singer Evert Taube, who was born in Gothenburg. On 12 March, which marks 135 years since Taube was born, World of Volvo hosts a concert with beloved singers Helen Sjöholm, Anders “Moneybrother” Wendin, Benny Andersson, and Augustifamiljen with Stefan Sporsén, as well as other brilliant performers, paying tribute to Taube’s timeless works.

On 26 April, the Gothenburg Guitar Show, in collaboration with GOTGUITARS,opens. The guitar fair will bring together guitar enthusiasts and promises to be a weekend full of inspiration, live music, and guitar joy.

In addition to the upcoming exhibitions and events, World of Volvo also collaborates with local educational and cultural institutions such as Chalmers University of Technology, Universeum science centre, and Göteborg Opera. Wallner adds; “Through these collaborations, we want to celebrate those who have contributed to art, music and education in the local community.”

Upcoming events at World of Volvo:

9 March to 31 August

Taube Art Exhibition

12 March

Sjögång, concert on Taube Day

14 April to 31 May

DieCast Models Exhibition

26 April

GOTGUITARS – The Gothenburg Guitar Show 2025

worldofvolvo.com

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20 years of summer opera in a spectacular setting

For more than 20 years, Opera på Skäret has staged summer opera in one of the world’s most remarkable opera houses. The former sawmill by the shore of Lake Ljusnaren in Bergslagen is renowned for its acoustics, and every year attracts an audience from near and afar. This summer promises a top-class performance of Turandot, Giacomo Puccini’s final opera.

By Malin Norman | Photos: Andreas Hylthen

Deeply embedded in the mining district of Bergslagen, Opera på Skäret is Sweden’s leading summer opera experience. Since its start in 2004, the old sawmill has seen some 130,000 visitors enjoying world-class opera performances with soloists of high international class, superior orchestras and Opera på Skäret’s own opera chorus.

Over the years, opera fans have been able to enjoy works by great Italian masters such as Verdi, Puccini, Rossini, Donizetti and Leoncavallo, as well as works by Wagner and Mozart. Two decades on, Opera på Skäret is a well-established international arena for summer opera in one of the world’s most distinctive opera houses.

“Our success is thanks to the unique location, phenomenal acoustics and fan-

tastic singers and musicians, and we offer opera in the original language,” says Alexander Niclasson, artistic leader and stage director. “We have an incredibly loyal audience from near and afar, who loves what we’re doing. And our production is equally popular amongst performers. Every year, we have around 500-600 singers applying to take part, and we keep the artistic focus high when choosing the performers.”

Old timber warehouse by the shore The region of Bergslagen was an industrial powerhouse in Sweden from the 17th century up to the recession in the 1970s. Opera på Skäret is located in an old sawmill dating back to 1896, strategically placed by the shore of the vast Lake Ljusnaren. At its peak the sawmill employed around 200 workers, until it was eventually closed down in 1967. The large red building, previously used as a timber warehouse, seats 800 people.

“The setting in an old sawmill is exceptional and yet feels so close to nature,” says Niclasson. “It’s in the middle of nowhere and just beautiful. Even though the opera is performed indoors, nature is just around the corner and you can actually feel the breeze from the lake and the aromas from the forest. The combination of nature and top-class opera is quite special.”

The story of the summer opera began on a late summer day in 1996 when opera singer and violinist Sten Niclasson discovered the old timber warehouse at the closed sawmill, and conceived the idea

of creating an opera house there. It took eight years before he was able to organise the opera galas that marked the inception of Opera på Skäret in 2004.

Star performance in Turandot

This summer, visitors will be able to see Turandot, an opera in three acts by Giacomo Puccini. “Turandot became Giacomo Puccini’s final opera and is immensely beloved worldwide,” says Niclasson. “It will be a great performance, with a fantastic orchestra and our biggest chorus so far!”

Turandot is the operatic fairy tale of an oppressed people under an imperial dynasty in China. The merciless Princess Turandot is set to marry according to tradition but refuses to face the same fate as an ancestor, who was murdered after getting married. She does not want to be reduced to being subordinate to a man and has therefore, in order to delay marriage, imposed the condition that a suitor

must correctly answer three riddles. If the suitor fails, he is executed.

Under the direction of renowned Italian opera director Lev Pugliese, Turandot will be performed from 26 July to 24 August. The opera was initially planned for 2020 and then 2021, but was cancelled due to the pandemic. “This summer, we will finally be able to offer our audience the opportunity to see this fantastic opera, with colourful décor and costumes, some 100 performers and the Swedish Chamber Orchestra in the orchestra pit.”

Take the opera train to Skäret

Adding another layer to the experience is the possibility of taking the opera train from Stockholm. “You can take the vintage train from Stockholm Central and arrive right here, by the opera house,” says Niclasson. The package includes he return trip from Stockholm, a two-course lunch and a three-course dinner, and the opera ticket of course. There is also an opera bus operating four different routes in Sweden, a convenient alternative, and visitors can also arrive by car, boat, kayak, or even seaplane.

In addition to the opera, there are plenty of things to see and do in the area. For instance, visitors can take the opportunity to go fishing, canoeing or swimming in Lake Ljusnaren, stay for a few days and discover Örebro, visit nearby Falu Mine, and enjoy a delicious dinner at Grythyttan.

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Turandot

26 July to 24 August

, Giacomo Puccini

Rigoletto, 2023.

Madama Butterfly.

Undredal - A valley of true wonders

You may never have heard of Undredal – and who can blame you? With just about 60 permanent residents, this small community on the shores of the majestic Aurlandsfjorden is hardly the centre of anything. All the more reason to visit. And, the staff at Hansagarden are ready to host you.

By Eva-Kristin U. Pedersen

The Sognefjord, home to Undredal, is part of the prestigious UNESCO World Heritage List. Photo: Øyvind Heen - VisitNorway.com

“Most people come here for the peace we offer,” says Birger Nedberge, owner of Hansagarden, an old farm in the middle of Undredal which has been turned into a comfortable private lodge with room for six people. Adjacent to the old farm is a UNESCO-protected barn turned into a restaurant; together they provide the perfect base from which to explore this incredibly beautiful – and peaceful – area.

And what peace it is. Everything you ever wanted from a holiday in Norway is at your fingertips; towering mountains and quiet fjords, traditional architecture, local – even award-winning – food, all kinds of outdoor activities, from hiking to kayaking to skiing, and more within short distances; and then the silence, that infinite peace that only proximity to nature can bestow. The entire area also figures on UNESCO’s World Heritage list.

No wonder most guests actually prefer to stay in Undredal, perhaps making a few excursions to nearby Flåm or taking a cruise on the fjord, and then returning to spend the rest of their time indulging in the peace and quietude of the old wooden docks by the water.

Cosy and romantic Hansaløa on the inside.

Photo: Birger Nedberge

Nature…and culture

Not to be mistaken, there is plenty to do and see should you want to. Located only five minutes by car from Flåm, visitors in Undredal are very close to some of the most important tourist attractions in this part of Norway. One of them is surely Flåmsbanen, which runs through the spectacular scenery from Myrdal to Flåm and has been labelled one of the most beautiful train rides in the world.

Another attraction you don’t want to miss is Rallarvegen, an old construction road turned cycling route. Connecting Finse and Flåm, Rallarvegen runs along two national parks, Hardangervidda National Park and Hallingskarvet National Park, and, needless to say, the view is breathtaking. Although this is

about as far into the mountains as you get, Rallarvegen is an accessible route which is also suitable for children over 12 years of age.

The incredible landscape around Undredal is what it is because of the great fjords that cut into the mountainsides. But the dark blue water is not only beautiful to look at, it also makes for great activities. One of the most popular ones is to rent kayaks in Undredal and go for an indulging trip on the beautiful Nærøyfjord, situated right at the heart of the UNESCO-protected area. Another option is to hop on a RIB-boat excursion. If that’s not enough adrenaline for you, you can get a real kick from Flåm zipline – with its 1381 meters, this is the longest zipline in the Nordic countries.

While cycling and kayaking might be better to do in the spring and summer, there are plenty of options also in the winter. This is Norway, after all. Mørkdalen, one of the main ski centres of this part of Norway, is only 45 minutes away by car. At Mørkdalen you can enjoy both several downhill slopes and some 100 km of stunningly beautiful cross-country tracks.

“The entire area is every bit as thrilling in the winter as it is in the summer”,

Nedberge says, adding that the movie “Frozen” was inspired by Undredal.

In mountainous areas like Western Norway, cultural traditions are strong. One of the musts for any visitor to Underdal, is to stop by Undredal Stavkyrkje, the oldest and smallest wooden church still in use in Northern Europe. It was built in 1147 and can seat 40 people. Another visit you don’t want to miss is to the remote Nedberge mountain farm, a place where time really does seem to have stopped.

The best cheese in the world – it’s true!

Whether you take advantage of nearby activities or prefer to stay in Undredal, you are well taken care of at Hansagarden. The lodge, an appendix to the main house, was built in 2023 and the standard is excellent. If you are of the more adventurous sort, you can opt for staying at the summer mountain pasture farm at Langhusa. Remade in 2023, the farm offers a unique place to stay for four people. Here, you you can enjoy the restorative silence and magnitude of the mountains, while reclining on the stairs with a nice cup of tea and watching the goats grazing. As a summer lodge, Langhusa is still operative and is home to Undredal Ysteri – an award-winning cheese producer.

Cows grazing in the valley, producing milk for its award-winning cheeses. Photo: Øyvind Heen - fjords.com

Photo: Birger Nedberge

Locally produced cheese. Photo: Undredal_Foap - VisitNorway.com

“Both our white and brown goat cheeses have won multiple awards,” Nedberge explains, not without a touch of pride. He adds that there are plenty of restaurant options in the area, including the very popular local brewery in Flåm, Egir Brewery, which has become an attraction in its own right.

Hansaløa – a private restaurant

Still, you do not have to go all the way to the summer pasture or to Flåm to taste good local food; Hansagarden’s own restaurant, Hansaløa, is open on request (ask a couple of days in advance). It is set in one of the oldest buildings in Undredal, which was restored with support from UNESCO. Seating a total of 30 guests, everything is set for an intimate culinary experience. And the menu? Locally sourced and locally produced food.

“There is a lot of game in the area, deer, moose and reindeer. My family and I

hunt the food and prepare it ourselves,” says Nedberge, adding that other types of food are available too, upon request.

Although the seating is limited, Hansaløa is also open for weddings. Both Canadian and American couples have chosen to celebrate their weddings here and the old barn is also a great venue for intimate concerts. In addition to regular tourists, Hansagarden can host small meetings and workshops for up to 10 guests.

In other words, whoever you are and whatever your reason for travelling is, Undredal is waiting, ready to embrace you.

www.hansagarden.no

Email: Birger.nedberge@gmail.com

Phone: +47 909 48 660

Kayaking in Aurlandsfjord. Photo: Øyvind Heen - fjords.com

The beautiful Undredal Stavkyrkje. Photo: FOAP, VisitNorway.com

Photo: Birger Nedberge

Østerbø Fjellstove Discover the beautiful and historic Aurlandsdalen

Known for its steep mountains, deep rivers, lush greenery and stunning landscapes, Aurlandsdalen is one of Norway’s most beloved natural areas. The historic mountain lodge Østerbø Fjellstove is the perfect base for exploring this breathtaking area.

By Maria Sødal Vole | Photos: Østerbø Fjellstove

Known as Norway’s Grand Canyon, Aurlandsdalen is a 40-kilometre valley stretching across dramatic landscapes. Due to its varied terrain and rich cultural history, it is a top destination for those looking to experience the wild, untouched nature of Norway’s Vestland.

Historically, the Aurlandsdalen valley has provided one of the most important connections between the eastern and western parts of Norway. The valley route between Hol and Aurland, going past Østerbø, has been a crucial trade and transport route for hundreds of years and may have been used as early as the Viking Age.

Østerbø Fjellstove is the ideal base for getting to know the fascinating area. Østerbø’s official roots as a farmstead

date back to 1626, and several of its current buildings have been preserved since 1740. The old farm first started welcoming overnight visitors in 1938 and has since become a well-known mountain resort.

“We enjoy sharing our unique history and traditions with visitors, and I hope

history will live on here for a very long time,” says Østerbø Fjellstove’s manager, Sandra Johannsen.

Where past meets present

Located 820 metres above sea level, the charming mountain lodge of Østerbø offers an interesting fusion of old and new on the Norwegian mountainside. With agricultural and shoemaking tools from bygone eras and old pictures gracing the walls, Østerbø Fjellstove is steeped in history and splendid nature.

“Our guests often say that this place is unique,” Johannsen says. “There’s a certain peace and quiet here. I think the stunning natural scenery helps people slow down and find calm and stillness.”

Visitors to Østerbø Fjellstove can have their pick between accommodation options ranging from budget-friendly sleeping quarters with shared bathrooms to self-contained, rustic mountain cabins with a sauna and fireplace.

Spacious luxury apartments with a fantastic view are also available, as well as modern, comfortable hotel rooms. During the summer season, visitors can stay in tents, camper vans and mobile homes at Østerbø Fjellstove’s campsite.

“There’s a lot of variety in terms of our accommodation – we want there to be something to suit everyone,” Johannsen says. “No matter what option they choose, our guests often tell us this is a homely, cosy place to stay.”

Traditional Norwegian fare

Culinary experiences are an important part of getting to know a place, and Østerbø Fjellstove’s restaurant offers a delicious à la carte menu focused on traditional Norwegian fare. The team values local ingredients, sourcing as much as possible of their meat, fish and vegetables from the region’s farmers, and using herbs from their small herb garden.

“Among our most popular dishes are salmon, mountain trout, homemade meatballs, reindeer steak and elk meat cakes,” Johannsen says. “Rømmegrøt (traditional Norwegian porridge made with sour cream) and our waffles are also very sought after – people come back again and again for our food!”

Østerbø Fjellstove is also an excellent venue for conferences and events, welcoming both small and large groups. The conference hall, Fjøsen, seats 50 people and is well-equipped with everything

you need for a successful event. Food, drinks and snacks can be provided according to the group’s needs.

Adventures in nature

Located in a quiet area with little traffic, Østerbø is the perfect base for exploring the area’s many activities and sights while staying in a peaceful spot. The idyllic villages of Aurland and Flåm are close at hand, and the Flåmsbana railway is among the region’s most-loved attractions, as well as the breathtaking viewpoint Stegastein.

“A lot of people come to enjoy the beautiful scenery and nature, and with so much going on no matter the time of year, the varied outdoor activities are a major draw,” says Johannsen.

A fantastic year-round destination, Aurlandsdalen is home to some of the country’s best hiking routes. There are plenty of short, family-friendly hikes as well as challenging routes suitable for experienced hikers and mountain

climbers. On top of this, the mountain lodge is just a stone’s throw from the lovely lake Aurlandsvatnet, which has fantastic opportunities for rowing, canoeing and fishing.

The winter in Aurlandsdalen has a particularly magical quality to it, with exciting activities such as skiing, ice fishing, ice climbing, snowshoeing and more. Visitors to the area may also experience the enchanting northern lights during their stay.

Finally, the region boasts varied flora and fauna, meaning it’s a veritable paradise for those interested in animals, birds and plant life. In fact, the valley is home to almost 500 plant species, including the wildflower bergfrue (Saxifraga cotyledon), which was chosen as Norway’s national flower in 1935 and is considered one of the country’s most beautiful mountain plants.

www.aurlandsdalen.com

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The historic Østerbø Fjellstove is a tranquil spot nestled within spectacular natural surroundings, perfect for exploring.

Arctic Oceanarium – just a ripple away from reality

With plans to create a state-of-the-art Arctic Oceanarium by 2028/early 2029, the Føroya Sjósavn aquarium in Tórshavn aspires to become a powerhouse for marine education, local engagement, and tourism. In December, the project received an impressive donation of 35 million DKK from the A.P. Møller Foundation and is thus now closing in on its fundraising goal.

By Signe Hansen | Photos: Føroya Sjósavn

Set against the waterscapes of Tórshavn, Føroya Sjósavn aims to immerse visitors, especially children, in the vibrant marine life of the Faroe Islands. To do so, the aquarium is hoping to create a new 2,230 square metres oceanarium with large aquariums in various shapes as well as a café and educational spaces for school groups to gain hands-on marine knowledge.

While continuing fundraising efforts to raise the last 35 million DKK needed to reach the projected cost of the new oceanarium, Føroya Sjósavn is simultaneously expanding its current activities.

Heini Hátún, director of Føroya Sjósavn/ Arctic Oceanarium, explains: “Children already love our small but lively aquarium, which currently sees around 14,000 visitors each year, of which 3,000-4,000 are children. They love that they get a chance to see the ocean’s wonders up close. Moreover, the expanded activities at our current aquarium give us a chance to both test out new systems for water flow, the exhibition and so on and to build on the existing excitement and enthusiasm among the local population.”

As an enthusiastic diver with a background in fish farming and aquaculture as well as a degree in Management and Innovation from the London School of Economics, Hátún shares the enthusiasm of his fellow Faroese. “I worked on many different projects, but working with this feels like coming home,” he says. “Marine biodiversity has been a cornerstone of Faroese society for

centuries. The sea is woven into identity through songs, folklore, and literature; it’s a part of who we are.”

Real-life experiences

Indeed, the Faroe Islands is home to an astonishing variety of marine life, from local cod and herring to the elusive Greenland shark and the rare porbeagle shark, one of the largest of its kind in the world. Allowing the children of the Faroe Islands to experience this rich marine abundance is one of the main visions of the aquarium.

Last month, during the winter holidays, the aquarium offered a fully immersive experience for children aged 6-12. During the event, children got to see how fish is dissected close up, watch the experienced diver Bogi Krossteig dive into the biggest tanks of the aquarium, and taste the freshly prepared seafood of Birgir Enni, a well-known local food and marine enthusiast amongst other things.

“Our children need real-life experiences to maintain contact with nature – we have a role to nudge them away from the screens and social media to reconnect with each other and the ocean that surrounds them – that’s one of the things we want to achieve with the new oceanarium, and which we had a taste of this winter holiday,” stresses Hátún.

The new oceanarium is specifically designed to bring the sea up close with an extraordinary central tank extending

through the building’s roof. It will be designed to bring visitors as close to the marine environment as possible, with natural light filtering through an open ceiling. The open-roof design allows visitors to look down into the tank. “We want people to feel like they’re at the edge of the ocean, watching life beneath the surface,” explains Hátún.

Powerhouse for knowledge

Of course, the new Arctic Oceanarium will not just be for the locals but also for international visitors to connect and explore the rich marine ecosystem.

“We envision it as a powerhouse and a bit of a landmark for Faroese tourism,” says Hátún. “Our location is close to the beach and the ocean so bio safaris and other excursions will be easily accessible. There are so many things to explore along the coast and in the depths, which is central to attracting biologists and other professionals as well as tourists.”

At the oceanarium visitors will be able to experience many of the approximately 250 fish species in the Faroe Islands, and the new facilities will also incorporate spaces dedicated to school groups and educational workshops. This includes classrooms and experiment stations to engage and get the children curious about the rich marine life of the Faroe Islands. “Our job is to help preserve both nature and our connection to it. To help children understand how deeply the sea shapes our lives here in the Faroe Islands,” says Hátún and rounds off: “If we don’t maintain this connection, we won’t realise the importance of preserving nature.”

When the last funding has been raised, it is hoped that the Arctic Oceanarium will be completed in 2028/early 2029.

www.sjosavn.net

Facebook: Føroya Sjósavn

Instagram: @foroyasjosavn

Children's activities during the holidays.

Render of the new Arctic Oceanarium.

Revolutionising travel with the HSX transport solutions

When it comes to efficient and reliable transport solutions, Norwegian company HSX stands at the forefront, providing a range of products tailored to meet the needs of travellers, adventurers, and professionals alike. Off somewhere soon? Check out the HS-X box, a must-have for those who require hassle-free transport for everything from skiing gear to off-road tools.

By Celina Tran | Photos: HSX

Founded in 2003, HSX has been a leading innovator in the world of machinery and transport solutions for over two decades. With a strong foundation rooted in industrial expertise, the company has earned its place as a trusted provider of high-quality, tailored solutions for everything from construction equipment to off-road adventures.

“HSX is committed to delivering costefficient, practical solutions while remaining socially responsible and environmentally conscious,” says founder Halvor Sannes.

The perfect solution for travellers across Norway

Whether you’re heading out on a weekend getaway, skiing in the mountains, or embarking on a longer road trip through

Norway’s scenic countryside, the HS-X Box offers the ideal solution for transporting your gear. Designed to be both practical and sleek, these transport boxes are perfect for anyone who wants to keep their car clean and organised while maximising storage space.

Enyaq with glassfiber 190 in green.

“The HS-X Box is more than just a storage solution – it’s designed to save you time and energy,” says Sannes.

Packing up for a trip often means scrambling to fit equipment into every nook and cranny of your car, but the HS-X Box makes it easy. Its lightweight design ensures that it doesn’t impact your vehicle’s fuel efficiency or cause unnecessary drag, while also providing much-needed protection from dirt and weather. The box is easy to load and unload, eliminating the need for awkward lifting or climbing onto your vehicle to access your gear.

“The box is also available in different sizes, all depending on your needs,” the founder adds.

For those venturing into the wilderness or planning trips with large equip-

ment, the HS-X Box’s robust construction is especially valuable. It can hold everything from camping gear and fishing equipment to skis and golf clubs, all without cluttering up your vehicle’s interior. The box can also house tools or heavy-duty gear, such as fencing poles or even hunting supplies.

“With adapters such as the new ATVCA-30 or CA-30-B, the HS-X Box can be mounted on ATVs, snowmobiles, and other off-road vehicles, ensuring that your equipment is securely stored and easily accessible when you’re on the move,” explains Sannes.

HSX’s expertise goes beyond just travel; they also provide solutions for extreme off-road and terrain transport, from pocketknives to the game-changing, power-fueled PWC4500 winch from Portable Winch Co. With an extensive catalogue of products and custom solutions, HSX has everything you need, be it for any off-road travel, hunting trips or heavy-duty transportation tasks.

www.kultur-og-krambu.com www.hs-xbox.no Facebook: HXS as

Volvo V90 with white glassfiner.

Portable Winch Forestry.

VIP Dogwear –for fashionable and comfortable canines

Well-dressed dogs abound in the Nordic countries. With icy winters and frozen streets, dog owners prioritise warm and sturdy outdoor wear for their canine pets. Many turn to Norwegian specialists VIP Dogwear to find the latest in doggie fashion that is stylish and ergonomic, and ensures comfortable and enjoyable walks for all.

By Molly McPharlin

“VIP Dogwear was born 12 years ago out of a lifelong interest in animal welfare and caring for hunting and working dogs,” says Max Bern Hansen, the founder of VIP Dogwear. “Many of us at the company grew up with hunting dogs and have worked professionally in the Norwegian Armed Forces Dog Service. Others have worked as handlers for Norwegian rescue dogs. We believe our collective experience is one of our greatest strengths.”

VIP Dogwear develops innovative, high-quality products that can be used for all kinds of dogs, from those working or active in sports to those who just enjoy a relaxing walk with their humans. The company is the world’s leading provider of dog harnesses and paw socks. In Scandinavia, they also sell their own brand of dog food and chew products through another section of the company, VIP Dogfood. “We deliver products to customers all over the world,” says Kristian Mathisen, the CEO of VIP Dogwear. “Our goal is to continue strong growth both nationally and internationally, reaching dog owners globally with our innovative products. We want VIP Dogwear to lead innovation in the industry.”

Through VIP Dogwear’s online shop, customers can effortlessly purchase a

whole variety of doggie goodies, from nutritious salmon oil to convenient backpacks. But products are also sold at retailers all over Europe and North America. ”We want our customers to enjoy time with their dogs, whether if it’s out for a walk in their neighbourhood or hiking in the mountains and woods, knowing their pets will be comfortable and protected,” Mathisen says. “Fresh air with a four-legged friend brings an extra special energy and joy for everyone.”

vipdogwear.com

Instagram: VIP Dogwear

A contented dog enjoying nature wearing comfortable outdoor gear. Photo: Malin Gravdal

A happy pet and owner.

Photo: Ida Aune Ødegaard

Trekking in the snow.

Photo: Ida-Helene Sivertsen

A beautiful huskie dressed in his harness.

Photo: Hege Krogh.

Happy and healthy dogs enjoying walking with VIP Dogwear leashes.

Photo: Hege Krogh

www.cosytimesceramics.dk

Instagram: @cosytimesceramics.kerteminde

Norway’s hotdog obsession

If I asked you what Norwegians eat when they’re out and about, hotdogs probably wouldn’t be at the top of your list. Waffles, maybe. Herring, certainly. But surely not a quintessentially American fast-food staple. Well, you’d be wrong. Very wrong, in fact.

By Xander Brett

A couple of years ago it was reported that the average Norwegian consumes an extraordinary 100 hotdogs per person every year. Walking around Oslo, it certainly appears that statistic holds weight. The signs of the domination of sausages – what Norwegians call pølse – are everywhere. Strolling up Karl Johans gate, a street that cuts its path from the central station to the royal palace, Lars Helldahl and Bridget Mo were tucking into a hot dog each.

Their sausages rested not in lompe – a traditional thin flatbread made from potato, flour and salt – but in a bread bun. The pair had bought their snacks from a convenience store, but Helldahl was quick to point out that there’s an independent hotdog shop in his hometown, and that it’s very popular with the locals.

An

institution

In Oslo, however, the city’s once ubiquitous hotdog kiosks have all but vanished. The wooden Syverkiosken, which sits just north of the city centre, is believed to be the only independent kiosk remaining. Foliage sprouts from its roof and newspaper cuttings have been stuck around the serving hatch.

“There’ll be a long line by 12 o’clock,” explains Erlend Dahlbo, the kiosk’s enthusiastic owner. It was coming up to 11 am and Dahlbo had just opened for a busy day of trade.

“Yesterday, I sold 700 hotdogs. In January, about 90 per cent of our customers are locals, but in summer it’s more like 50 per cent. I think hotdogs are popular in Norway because they’re hot and fast. In winter, you don’t want to wait long for food,” adds Dahlbo, who took over Syverkiosken from his father.

The institution was founded in the 1930s, and Dahlbo keeps photographs

Photo: Fredrik Ahlsen, Maverix Media, Visitnorway.com

Raketten in Tromsø.

Photo: Christian Roth Christensen, VisitNorway.com

of the stall from almost 50 years ago, a time when there were hundreds of similar institutions spread across the city.

Biting into a sausage in lompe cooked in Syverkisoken’s distinctive home-made broth, I was met with a satisfying knekk, the ‘click’ sensation that’s synonymous with breaking into a good sausage, particularly one of the boiled Wiener variety.

The options

“Hotdogs have a relatively long tradition as a fast food staple in Norway,” explains Annechen Bahr Brugge, a professor at the SIFO Institute of Consumer Research. Her office sits in a brick building belonging to the Oslo Met University. “It wasn’t, however, until the early 1950s that sales from kiosks became common.”

Nowadays, though Bahr Brugge says kiosks are making a comeback, a good proportion of Norway’s hotdogs are consumed at petrol stations.

Here, you’ll find a range of options. First, you must decide between a grilled or boiled sausage, or perhaps a cheesy ostpølse or a spicy chilipølse. You might choose to top your hotdog with mustard, pickled cucumber or even – brace yourself – with shrimp salad. Yes, shrimps… on a hotdog. Surprisingly good, I can report.

In fact, enjoying an expertly curated hotdog is so important that some companies run hotdog schools, where experts head

out into the country to train staff in the art of putting together the perfect product.

“Although sausages are still widely eaten,” Bahr Brugge continues, “Norwegians have become increasingly interest-

ed in healthy eating. Turpølse, however, remains an important tradition. Many Norwegians spend Easter in the mountains, where sausages are often grilled over a fire during trips. The same applies to the summer barbeque season, with sausages being a must when grilling in gardens, forests and fields.”

The competition

Of course, it’s not only healthy eating that could spell danger for the hotdog domination. Pizza is a competitor too, and Bahr Brugge says 42 per cent of young Norwegians spend time at a hamburger joint at least once a month, with just 19 per cent of that age group frequenting a hot dog stand over the same period.

Could it be that the young are falling out of love with their country’s staple snack? Perhaps. But there’s surely a way to go until the end of Norway’s seemingly unlikely mass hotdog consumption.

Founded in the1930s, Syverkiosken is believed to be Oslo’s last remaining independent hotdog kiosk. Photo: Didrick Stenersen, VisitOSLO

Sausages are essential when grilling over fire on hikes. Photo: Fredrik Ahlsen, Maverix Media, Visitnorway.com

AGUIDETONORWAY’S BESTCATERINGSERVICES

High-quality, stylish Nordic cuisine in any setting

Known for crafting both classic and imaginative cuisine, Det Gode Selskap, or “The Good Company” in English, is a standout catering business in Bergen. With a focus on fresh Norwegian ingredients, they specialise in creating unforgettable dining experiences for events of all kinds

By Molly McPharlin | Photos: Mana Communication AS

From large, complex occasions to intimate gatherings, quality is always at the centre of everything Det Gode Selskap does. From the hors d’oeuvres to the dessert, the company puts its heart into every dish they design, believing that all good experiences deserve delicious food.

Det Gode Selskap was founded in 2006 as a small company with just a few members of staff. Its founder and head chef, Gunnar Anthun, developed a passion for cooking at the age of eight, inspired by Norwegian culinary traditions and time spent helping his grandmother with everything from salting, drying, and smoking fish to baking flatbread over an open fire. After serving as a chef

in the armed forces and opening his first restaurant at just 25, Anthun built a career spanning over 25 years in the restaurant industry before transitioning to

catering. Over time, the company has grown and now employs over 50 people, working in all areas of catering.

Quality is the most important ingredient Fundamentally, Det Gode Selskap puts the quality of its ingredients and cooking at the forefront of everything they do. “We never compromise and are passionate about Norwegian ingredients and food traditions,” says Anthun. “We concentrated on Norwegian and Nordic cuisine long before it became well known.” All their ingredients, from eggs to seafood, meat to berries, originate from local producers, and emphasis is placed on cooking seasonally and thoughtfully.

A typical dish might include something traditional, such as lefse, with something fresh, for example, wild Norwegian trout. Or the team might create a whole table of different small food samples, in the style of tapas. They even of-

The head chef of Det Gode Selskap, Gunnar Anthun.

Det Gode Selskap’s dishes use only seasonal, local ingredients.

Photo: Tove Lise Mossestad

fer a barbecue menu and special menus for the holidays.

Working with customers

Det Gode Selskap is highly flexible in the cuisine it offers, ensuring that customers always have the final say in how an event is planned and what is served. “If a customer wants organic ingredients, that’s what we’ll use; if they want a specific type of cooking, we can do that,” says Anthun.

Det Gode Selskap was also the first catering company to introduce the concept of a personal chef in Bergen. “We would plan a dinner with 2-5 dishes and come and create it in the customer’s home, so they and their guests could eat in their own dining space and relax.” As a result of this personalised service, many people come back to Det Gode Selskap again

and again to plan their celebrations. “We may make the food for a christening and then come back to the same family for a confirmation, a graduation, or a wedding,” says Anthun.

The company also creates food for large events. From concerts to meetings and symposiums for the oil and technology industries - the team relish big and exciting new challenges. They even have a space at the Bergen aquarium where they can design planned, catered events for up to 400 people, depending on how the space will be used. With its otherworldly feel, it provides the perfect setting for hosting a singular and unforgettable occasion.

An eye on the detail

Any experience that Det Gode Selskap is involved with must have quality at its

core, both outside the kitchen as well as in it. It works closely with wait staff, subcontractors, and event planners to ensure that every aspect runs smoothly.

“Food will only taste good when quality is at the forefront of every part of an occasion,” says Anthun. Though the company does much of its work in and around Bergen where it is headquartered, if clients are interested, the team can readily travel to other parts of Norway as well.

For the future, Det Gode Selskap hopes to maintain its scope while taking on new projects and different challenges. “But always, we’ll maintain our high level of quality,” says Anthun. “That is our most important mission.”

www.detgodeselskap.no

Facebook: Det Gode Selskap

Instagram: Det Gode Selskap

The chefs at Det Gode Selskap preparing a meal for a large catered event.

Creative, imaginative dishes using Norwegian ingredients are at the heart of Det Gode Selskap.

A classic dessert of vanilla pannacotta and fresh berries.

Fresh asparagus - simple and elegant.

Photo: Tove Lise Mossestad

Det Gode Selskap, every aspect of a catered event must be just right.

Norbruk –the importance of a good meal

Dedicated to providing tasty, nutritious food sustainably made, Norbruk has gone from strength to strength since its conception four years ago. Alongside running staff restaurants for local businesses, the organisation offers catering for a broad range of meetings, conferences, and events.

By Maria Sødal Vole | Photos: Kristin Støylen

Norbruk had its humble beginnings in 2021 in Ålesund, a small city widely considered one of Norway’s most scenic –in fact, National Geographic has rated it amongst Europe’s most beautiful port cities. What started as a two-man operation has bloomed into a thriving business of close to 100 employees running 14 staff canteens and delivering topnotch catered food to a wide variety of events alongside efficient facility management services.

In 2023, the business expanded to the historic city of Trondheim, known internationally as a top gastronomic city with several Michelin-starred restaurants. “It’s been a very exciting journey,” says Ronny Kolvik, co-founder and COO of Norbruk. “Trondheim felt like a natural

expansion for us, and the city has welcomed us with open arms.”

The team values working with local food producers and chefs to create unique, seasonal dishes that appeal to a variety of palates. “Our focus is on high-quality, nourishing food made from scratch with local ingredients,” Kolvik says. “Few things are better than sitting down to enjoy a good meal.”

Making the most of local ingredients

Using the best of local, seasonal ingredients is fundamental to Norbruk’s philosophy. Sourcing fresh produce, award-winning cheeses, and other topnotch ingredients locally is more sustainable, supports small-scale local food producers, and gives the food the unique taste of home.

“Sunnmøre offers an excellent supply of fish and seafood that we’re very keen to make the most of, and there’s an abundance of high-quality ingredients in the Trondheim area,” Kolvik explains. “When

Ronny Kolvik, co-founder and COO of Norbruk.

Fishing in the fjord by Älesund (Borgundfjorden) and preparing for lunch the same day.

people eat in our canteens or order catering from us, we want them to be experiencing the ingredients local to them.”

Collaborating with small local suppliers, avoiding the use of food that has to be transported long distances, and minimising food waste are just a few of the measures Norbruk takes to ensure its operations are as environmentally friendly as possible.

“Sustainability is the backbone of our business,” Kolvik says. “We always want to work with educated, knowledgeable chefs and colleagues who share these values and have creative solutions for avoiding food waste and utilising our fantastic local ingredients to the fullest extent.”

Tailored solutions for each client

Over the past four years, Norbruk has quickly gained a reputation as an excellent provider of staff cafeteria solutions. With a wide and diverse menu tailored to customers’ needs and wishes, the Norbruk team believes real, homemade food is key to functioning well and maintaining focus during a long workday.

While a nourishing, delicious meal can help us be productive throughout the day, lunch isn’t just about getting something to eat. Research shows that a staff cafeteria can improve employee productivity and well-being – it’s a meeting place that allows employees to relax, socialise, and recharge, offering a break from the day’s work with a good

meal. A lot of employees appreciate a high-quality staff restaurant, and in fact, it’s an increasingly important factor in attracting and retaining personnel.

Norbruk is also well-known for high-quality catered food, and the team values tailoring services to suit the event and clients’ needs and wishes as best as possible. According to Kolvik, a thorough dialogue with the customer every step of the way is crucial to delivering the best possible service. “We want to optimise the experience for all our customers, and we’re always pushing ourselves to do more and be better,” he says.

The experienced team offers comprehensive hospitality solutions for a wide range of events and occasions, providing both location and catering. Suitable for between 10 and 500 people, the spac-

es range from bright and comfortable meeting rooms to large halls perfect for special events like weddings and other celebrations.

With the knowledge that clean and tidy spaces are integral for a healthy and productive work environment, the organisation also delivers effective cleaning services through Nor Facility. The importance of well-maintained workspaces can’t be understated, as studies show that it’s integral to increasing motivation, productivity, and professionalism in addition to ensuring a safer workplace and improved employee health due to the reduced spread of germs and bacteria.

www.norbruk.no

Facebook: Norbruk

Instagram: @norbruk_norge

LinkedIn: Norbruk

Flyt Catering –taking culinary experiences to new heights

With a focus on quality, innovation, and sustainability, Norway-based Flyt Catering has built a reputation for delivering culinary excellence across a wide variety of events, from corporate meetings and grand weddings to private jet dinners.

By Celina Tran | Photos: Arnt Rune Flekstad and Reidar Lerdal

If you’ve ever been responsible for an event or for arranging catering for a work meeting, you’ll be familiar with the stressors of hosting. Regardless of the scale, there’s always a worry about how the food is, if it’s good, or if it’ll even show up. This is where Flyt Catering comes in, taking the worst out of event planning.

“On top of catering food, we are a total event provider with everything from the event coordinator and serving staff, to rental of high-quality equipment and even bespoke cakes from our bakery,” says Founder and Chef Espen M. Gryt.

After years in the industry, Gryt founded the company in 2003 under the name Elvebredden Catering, which has since grown to include two more catering businesses, becoming Flyt Catering. With multiple locations – Oslo, Bodø, Romerike, Follo –

and the restaurant, Villa Sandvigen, Flyt is now a go-to company for expertise and excellent culinary experiences.

“Catering can sometimes get a bad rep, and we wanted to show how we could offer the same as the finest restaurants but in a different context. Whether it’s for weddings, corporate meetings, or other celebrations, we can offer a tailored approach with seamless execution and exceptional food.”

And exceptional it is! Known for its team of talented chefs, bespoke menus, and global approach, Flyt Catering has made everything from Korean Cuisine for the Korean Embassy to sushi for prominent sushi fans such as Robbie Williams.

“We know how stressful event organisation can be, so our system is designed

to take that weight off your shoulders,” says Gryt. “In addition to ensuring timely delivery, high-quality food, and smooth service, we also keep environmental concerns at the forefront of our operations.”

As a certified Miljøfyrtårn company, Flyt Catering meets stringent environmental standards, with particular attention to waste management, energy-saving initiatives, and eco-friendly sourcing.

“We also calculate the carbon footprint of each dish we serve, offering guests the opportunity to make informed, environmentally conscious choices.”

So, whether you’re planning a celebrity charity gala, an intimate dinner thousands of feet in the air, or simply a good old birthday party, Flyt Catering is not only your trusted partner for an unforgettable culinary experience but a responsible one too.

www.flytcatering.no

Instagram: @flyt_catering

Facebook: Flyt Catering

Flyt Catering also services private planes.

Founder and Chef Espen M. Gryt.

Pushing the boundaries of timber construction

ARCWOOD is one of the leading manufacturers of timber structures in the Baltics, with over 20 years of experience. Its vision is to create sustainable and innovative solutions while inspiring the construction sector to discover timber’s potential as a versatile and strong material. Today, ARCWOOD stands as one of the trendsetters in the Estonian timber industry.

By Malin Norman | Photos: Tõnu Tunnel

The story of ARCWOOD began in 2002 when founder and CEO Peeter Peedomaa, with nearly 18 years of experience in the timber industry, decided to establish a company to provide the construction sector with durable and high-quality structural timber solutions. “We started with the production of smaller-scale timber building materials but quickly found our place in the market,” says Peedomaa.

Already in the first year, a significant share of the output was exported to Germany, laying the foundation for steady growth. In 2014, ARCWOOD became the first company in the Baltics and Scandinavia to produce cross-laminated timber (CLT) – a sustainable and innovative material that streamlines construction and provides architects with excellent opportunities to bring their ideas to life.

“Our core products – CLT and glulam –combine strength, precision, and versatility to provide tailored solutions for projects of all types and scales,” says the

founder. “The materials enable both technically complex and visually striking construction solutions, meeting the challenges of the construction industry.”

Nature House and other bespoke projects

ARCWOOD’s products have been used in many notable projects in Estonia and abroad, including projects in South Korea, the Maldives, and Bangladesh. An example of an inspiring and sustainable learning environment is Pelgulinna State Gymnasium in Tallinn, Estonia, where 85 per cent of the building’s load-bearing structures are made of CLT and glulam. Comprising three seamlessly connected building volumes, the school demonstrates how timber can be used as both an aesthetic and practical material, creating distinctive and future-oriented educational spaces.

Nature House, currently under construction by the Tallinn seafront, is one of the company’s largest and most technically

challenging projects, commissioned by the Estonian state. In this ambitious development, ARCWOOD shows how timber can push boundaries and create solutions that combine technical precision with unique design. When completed, Nature House will stand as a landmark for Estonian timber construction and the largest public-use timber building.

“We see challenges as an opportunity to demonstrate the full potential of timber –from complex structures and technical solutions to ambitious architectural projects,” says Peedomaa. “At ARCWOOD, we are committed to delivering efficiency, precision, and sustainable solutions that push the boundaries of timber construction.”

www.arcwood.ee

LinkedIn: Arcwood

Facebook: Arcwood

Instagram: @arcwood_bypeetripuit

Pelgulinna State Gymnasium in Tallinn.

Nature House, under construction by the Tallinn seafront.

Nature house.

Showing the way in wooden garden buildings

One of Europe’s leading log cabin companies, Hansa24 Group’s team of experts produces and supplies modern and functional log cabins of top-notch quality.

By Malin Norman | Photos: Hansa24 Group

Founded by three childhood friends on the Estonian island Saaremaa in 2015, Hansa24 Group has grown into one of the leading producers of log cabins in Europe. The company designs, produces, sells and delivers garden rooms and summer houses, larger log cabins and bedroom cabins, garden sheds, garages and carports, outside saunas, and garden pavilions and gazebos – across the world.

“Wood construction is deeply rooted in our culture and traditions. Even though Estonia is a small nation, it’s the leading exporter of wooden buildings in Europe,” says Risto Alt, co-founder. “Initially selling to intermediaries, with Hansa24 Group we wanted to eliminate the middleman and sell our products directly to end customers, offering the best possible quality at the best possible price – from initial planning to final installation.”

Reimagining classic garden house designs

Every year, Hansa24 Group’s team produces and supplies over 2,000 log cabins. The head office is still located in Estonia,

with a number of subsidiaries abroad, including Summerhouse24 in the UK and Ireland, Hansagarten24 in Germany, Traehytter24 in Denmark, Hansahus24 in Sweden, Hansatalo24 in Finland, Chaleten-Bois in France and Casetas-de-Jardín-24 in Spain.

“We reimagine classic garden house designs, making them stronger, more functional and better suited to contemporary tastes,” says Alt. “With over 300 different designs of prefabricated log cabins in our portfolio, as well as bespoke solutions, there is a wide variety of shapes and styles to suit every need. And our customers can also add insulation and heating, to be able to use the houses all year round.”

All Hansa24 Group’s prefabricated wooden cabins are manufactured from carefully selected high-quality Nordic spruce in sustainably well-managed forests in Scandinavia, with quick and easy self-assembly upon delivery. Most garden log cabins can be installed in two to four days, and the team also offers professional assembly service if needed.

“Quality is our main priority,” Alt concludes. “We believe in building wooden houses that last. With proper care, our wooden structures can last for generations. And by selling directly to customers, we ensure that any feedback goes straight to our production team and that, ultimately, quality remains high. Our customer reviews on Trustpilot and Trusted Shops prove that we keep our promise.”

summerhouse24.co.uk summerhouse24.ie hansagarten24.de traehytter24.dk hansa24.se hansa24.fi chaletenbois.fr casetasdejardin24.es

3D render of a cabin specifically designed for a golf simulator.

Gallery Profile of the Month, Norway

Can art help us heal?

Defining art can be difficult. It is a way of expressing ourselves. Viewing other’s art can reflect the world back at us or make us realise something about ourselves. It can be inspiring, and it can be thought-provoking. It may even help us feel better.

By Hanna Margrethe Enger | Photos: Siri Bjotveit

Siri Bjotveit, owner of Galleri Siri, is an artist with a difference. She gets her inspiration from mediation. “The motifs in the paintings are based on the messages I receive during meditations,” Bjotveit explains. “The messages I receive are concrete text. I have to go a few rounds with myself to get the text turned into a painting on the canvas. This is both educational, sometimes frustrating, but always rewarding.”

This is why the creation of each painting is a lengthy process, resulting in one to two paintings a year. Each message, or theme, is only painted once, so every piece of art is unique. However, finding a gallery that matched Bjotveit’s philosophy, was difficult, so she decided to convert her garage into her own gallery.

Her work, Vanity, can be read as an example of how we portray ourselves on

social media. “Human experience is created through both good and less good life experiences,” Bjotveit says, sharing the message she got for the painting. “We hide the negatives in our inner selves as best we can so that our outer selves shine. Vanity is shown through a glossy image of ourselves.”

Pretending everything is perfect all the time is not sustainable. The antidote can be found in nature. “We need to get back to nature,” she says. “We need to find our creativity and curiosity again. I think we will become much more whole than we are now.”

Heartedly Present depicts the small, yet hardy, coltsfoot. The flower may look modest but is the first wildflower to push through snow, slush, dirt and gravel. Its yellow head is a cheerful reminder that the cold and dark winter is

coming to an end. The days are getting warmer and brighter.

The artist finds both inspiration and energy in nature. Her painting Life’s Experiences shows generations of humans, like trees. With their roots deeply and firmly in the ground, trees can survive stormy weather. “We cannot be removed from nature,” says Bjotveit. “We are part of it.”

www.galleri-siri.com

The Essence of Creation. Vanity.

Life’s Experiences.

International Architect Profile of the Month, Lithuania

Borderless architecture from Lithuania

When exploring the portfolio of NG Architects it is hard, nay impossible, not to be impressed. It is not just the striking beauty of the studio’s modern yet timeless and bold designs but also the reach of their appeal. With projects in more than 30 countries and a string of awards, the Lithuanian architecture firm proves that architecture, when shaped by cultural and environmental sensitivity, knows no borders.

By Signe Hansen | Photos: NG Architects

Since its founding in 2010, NG Architects – led by CEO and founder Ignas Vengalis, accompanied by lead designer Filippo Erasti - has been at the forefront of contemporary design. Slowly but steadily, with the word spreading from one client to the next, from country to country, and continent to continent, the firm’s striking designs for private villas, educational institutions, high-rises, and more have shaped the architectural landscape near and afar.

Working in regions as diverse as Scandinavia and the Middle East, the company has become renowned not just for its dynamic designs but also for its ability to adapt to local environments and cultures. “To create designs that resonate, we must understand the local

background and traditions, as they add flavour from each country to the design. We draw inspiration from tradition and philosophy, weaving them into our design,” explains Vengalis.

Combined with a distinct fascination with geometric shapes and the dynamic interplay of volumes, this cultural adaptability has not just earned NG Architects a number of major clients, including several leading property developers, but also a host of awards.

From Bold Vision to Award-Winning Design

One of NG Architects’ most recently awarded projects is the Kindergarten in Vilnius, located in the company’s home country of Lithuania. This year, the distinctly shaped project has won several awards, including the prestigious German Design Award, which pays testimony to the boldness of the design. However, at the early stages of development, there was concern that the concept might be too daring for the client, reveals Lead Designer Filippo Erasti. “Our first step is to develop multiple concepts which we present to the client for discussion. Investors often look for pragmatic solutions that ensure affordability and ease of construction, so we typically showcase more stable

Completed in 2023, the Kindergarten in Vilnius has won a string of prestigious awards. Photo: ©Norbert Tukaj

CEO and founder Ignas Vengalis (r) and lead designer Filippo Erasti (l) with the German Design Award.

options while also slipping in one or two unconventional ideas, hoping that our vision will resonate.”

In this case, the client initially gravitated toward the more conventional proposals. But as the meeting progressed, Erasti and his team decided to present their “crazy”, more adventurous design. “And then I saw it—the spark in his eye,” says Erasti. “It’s inspiring to work with clients who are brave enough to embrace bold ideas and push the boundaries of design.” The result?

A groundbreaking design that not only won over the client but has now earned international recognition.

Beauty and functionality

Today, NG Architects works for a variety of clients, including some of the world’s leading developers, such as Emaar Properties, Eagle Hills, and Qatari Diar. But the company has also become a leader in the design of striking private villas that not only captivate visually but also resonate functionally and celebrate the individuality of the location and the client’s vision. “When working with a client on a private residence, communication is key. The design must be tailored specifically to the individual and their family, ensuring it reflects their lifestyle, needs, and personality,” stresses Vengalis and F. Erasti.

Nonetheless, whether it’s a multigenerational home in Oman or a luxurious villa in one of Sweden’s most stunning locations, the dynamic beauty and bold lines of the design are what initially strike any spectator. And it is this beauty which keeps clients finding their way to NG Architects.

“Whether in Oman or Scandinavia, we stay true to our design philosophy. Our work naturally attracts the right clients—they see our designs, connect with the beauty we create, and choose us,” says Vengalis. “In return, we strive to maintain the highest level of quality and creativity.”

www.ngarchitects.eu

Facebook: NgArchitects

Instagram: ng_architects

From an adult’s point of view, the kindergarten’s courtyard is a simple hexagon shape. However, from the children’s perspective, it is a safe and wondrous space for growth and joy. Photo: ©Norbert Tukaj

NG Architects has designed several private villas and residential projects in Scandinavia.

Located in the coastal city of Muscat, this stunning seven-bedroom villa presents a dynamic and sophisticated exterior and an exceptional living experience.

Hotel of the Month, Norway

Eilert Smith Hotel: A Boutique Retreat in the Heart of Stavanger

Smack in the middle of Stavanger, the Eilert Smith Hotel offers a rich history, luxurious accommodations, Michelin-starred dining, and an unforgettable chance to escape into comfort and luxury.

By Celina Tran | Photos: Eilert Smith Hotel

Nestled on the southwestern coast of Norway, Stavanger has, over time, evolved from a sleepy coastal town into a thriving metropolis. Known for its picturesque wooden houses, rich maritime heritage, and brilliant culinary scene, the city has something for everyone. Should you, however, want to enjoy and explore the city through an entirely exclusive and luxurious lens, look to the Eilert Smith Hotel.

“The Eilert Smith Hotel is a boutique hotel in Stavanger, named after the local architect, Eilert Smith, who drew the building in 1937,” says hotel director Stina Karlsson.

With just 12 rooms and suites, the hotel focuses on providing a personalised and intimate experience. Each room is

thoughtfully designed, offering both style and comfort while ensuring guests feel at home. The interior celebrates both local heritage and modern Scandinavian min-

imalism with comfort, where the rooms are filled with luxurious amenities, bespoke furniture, and local artwork, creating a welcoming and elegant atmosphere.

“A key feature here is the high level of service. With 12 employees working across our 12 rooms, we offer personalised attention to each guest,” says Karlsson.

As a part of the prestigious Small Luxury Hotels of the World, the Eilert Smith Hotel is more than just a place to stay—it’s a destination in itself.

Small, local, and of world-class quality

Originally designed in 1937 by local architect Eilert Smith, the building was initially constructed to house a warehouse and store for Felleskjøpet Rogaland, a company catering to the agricultural needs of the region. However, the local couple Signe Anne and Kristoffer Stensrud saw potential in this historical space and began the transformation into what is now the Eilert Smith Hotel.

After a soft opening in 2019 with restaurant RE-NAA moving in, everything was finalised in May 2020; the hotel now retains the building’s architectural integrity while offering a fresh, modern experience for today’s travellers.

“Despite the unintentional soft start that came with the pandemic, we’ve had a great journey and have welcomed visitors from all over the world.  Most of our guests come from abroad, particularly the United States,” says Karlsson.

Stavanger’s unique status as both a global business hub and a cosy, historic coastal town makes it a great destination for both corporate travellers and those seeking a quiet getaway. Eilert Smith Hotel fits seamlessly into this dynamic, offering a personal, curated experience for its guests.

Exclusive experiences and local delights

One of the standout features of Eilert Smith Hotel is its Michelin-starred restaurant, RE-NAA. Led by celebrated

Chef Sven Erik Renaa, RE-NAA holds three Michelin stars, placing it among an elite group of restaurants worldwide.

“The culinary team creates a menu that reflects the bounty of the surrounding region, with dishes featuring fresh seafood from the nearby fjords, locally sourced vegetables, and wild game from the surrounding mountains,” says Karlsson

The team’s commitment to showcasing local ingredients and their dedication to excellence are reflected in every course, making RE-NAA a true gem for food lovers and a destination in itself.

Beyond its luxury accommodations and world-class dining, the Eilert Smith Hotel offers a range of exclusive, bespoke experiences for guests.

“Eilert Smith Hotel caters to guests with interests from bucket list hiking trips to once-in-a-lifetime Michelin-star dining. With a staff well-versed in the best Stavanger has to offer, your trip will be

curated with activities and experiences that will be absolutely unforgettable,” says Karlsson.

Whether it’s a private boat trip on the fjords, a day of scallop diving, or a foraging tour of the local flora, the hotel seeks to help create unforgettable memories. These activities offer guests the chance to connect with the natural beauty of the Stavanger region, which blends stunning fjords, lush forests, and rugged mountains.

“Stavanger is undoubtedly the hidden gem of Norway. With pristine beaches, magnificent fjords and world-class dining all within a quick drive, this small coastal city caters to all interests. With a staff well-versed in the best Stavanger has to offer, your trip will be curated with activities and experiences that will be absolutely unforgettable.”

www.eilertsmith.no

Facebook: Eilert Smith Hotel Instagram: @eilertsmithhotel

Artist of the Month, Norway

Painting silent landscapes

What brings a retired physiotherapist to embark on a second career…as an artist? The answer is passion, opportunity - and a fair share of talent. Meet Helene Magnus, a photographer turned painter.

By Eva-Kristin U. Pedersen | Photos: Helene Magnus

“I got my first SLR camera when I was 52. I was a trained physiotherapist specialising in psycomotoric technique – a branch of physiotherapy developed in Norway that looks at the connection between feelings and muscle tension – and working so closely with people made me crave nature. I often took my camera and told my husband I’d be gone for an hour. He knew it wouldn’t be back before three of four hours had passed,” Magnus smiles.

Although she is soft-spoken and smiling, Magnus’ determination is striking. You do

not have to speak to her for long before it becomes clear that she is guided by a clear and unequivocal desire to create. After some 20 years of photographing, next to her full-time practice as a physiotherapist, Magnus started painting. And as always, it was nature that inspired her.

“Going from a camera to the canvas might seem easy but I can assure you it was not. I had to use my creativity in a completely different way. The one thing that hasn’t changed is that nature remains at the heart of everything I do. I’m inspired by the colours, shapes and changes in the nature around me,” Magnus underlines.

Painting without an initial plan Magnus’ painting is overwhelmingly abstract. She explains that when she starts

a new painting, she has no initial plan but rather adds colour in broad strokes to the canvas, over and over again, until she sees something that she wants to keep. By use of different techniques and tools, from brushes to sponges to spatulas, knives and cloth, with a lot of water or nearly without, her landscapes come into being. Landscapes that are colourful and strong, with light that changes from one canvas to another.

“Very often what start to emerge are mountains. It is as if the mountains that I love hiking in so much, come silently towards me and onto my canvas. ‘Silent landscapes’ I suppose is the expression that best describes the kind of painting I do,” Magnus says, adding that eventually, what she is exploring with her abstract painting, are human feelings.

“I want whoever sees my paintings to see something new in them and to explore new feelings through them,” she stresses.

Vetted by fellow artists

Embarking on a new career when you are 70 years old, is not for everyone. But Magnus’ work comes with a quality assurance; she has been vetted by the Norwegian Association of Independent Artists (Norsk Forbund for Uavhengige Kunstnere, NFUK). While the association mostly admits artists who have studied art, a handful of candidates from other backgrounds are admitted each year. Helene Magnus is one of them.

“I saw an ad for NFUK on the internet, and I thought to myself, ‘let’s try’, so I sent them five of my photographs. A

group of practising artists evaluated the received works. I got through the first selection, then through the second, and finally I was admitted. I was 67 at the time,” she smiles.

Today, Magnus has her own atelier at an artists’ collective at Gjøvik – a collective where 20 artists meet and work, many of them painters. She explains that the collective periodically organises an open house to acquaint the local population, as well as visitors, with their work. Magnus enjoys watching how different people approach her work.

“When it comes to photography, men are more curious than women. They ask questions, question my technique, share their impressions. But when it comes to abstract painting, women are often more open to the impressions this type of art generates,” Magnus points out.

Transmits inner peace

Magnus has exhibited both individually and collectively, but whichever it is, her work must strike a chord in the audience because her sales numbers are good – not a small feat for an abstract painter.

Perhaps the secret is that, in spite of the attraction, Magnus knows what she wants with her art.

“I want my paintings to transmit a sense of inner peace to whoever sees them – much like nature always does to me”, she says.

www.helenemagnus.no

Instagram: @helenemagnus.fineart @hema_ar tpainting

Helene Magnus. Self-portrait.

Distillery of the Month, Norway

Kringler Farm Distillery

‒ Crafting spirits from soil to sip

At Kringler Farm Distillery, spirits are more than just drinks—they’re a product of passion, heritage, and a commitment to authenticity. Located in Norway, this family-run distillery marries the artistry of Scottish craftsmanship with the unique characteristics of Norwegian soil, producing spirits that are truly one-of-a-kind.

By Celina Tran | Photos: Michell Langerhorst

You might never guess it, but just a stone’s throw away from Oslo Airport, there is a place where the world seems to fold in on itself. Safely nestled along the beautiful Leira River, Kringler Farm Distillery is a part of Kringler Gjestegård, a well-established farm that has evolved into a modern destination for both relaxation and conferences as well as, of course, craft production.

Spearheading the distillery’s operations are Hans Kringler Opsahl, the distillery manager, and his brother-in-law, Eirik

Opsahl Størdal, the general manager — a team committed to building a distillery that reflects the family’s deep-rooted values of sustainability, craftsmanship, and local ingredients.

“As our generation started taking over the farm, we wanted to add to what it has to offer and decided to build the farm distillery,” says Størdal.

After years of learning, planning and developing a recipe, Kringler Farm Distillery finally released their first gin in September 2024.

An Adventure for a Whisky Wayfarer

The story of Kringler Farm Distillery began over a decade ago, rooted in Opsahl’s desire to create something unique on the family farm. It was clear that distilling could offer more than just a product; it could provide an experience deeply tied to the land.

Captivated by the art of distillation, Opsahl set off on his very own odyssey to the land

of distilling, where he studied brewing and distilling at Heriot-Watt University in Edinburgh. After completing his master’s degree, Opsahl worked at the renowned Sipsmith Gin Distillery in England, gaining valuable hands-on experience in production and recipe development.

“We had started with a small brewery on the farm, but distilling was always in the back of my mind. After completing my studies, I knew I wanted to create a distillery here that would reflect our local heritage, and that’s what we’ve done.”

In 2021, Opsahl returned to Norway, bringing with him the expertise to transform the farm’s operations into a fullfledged distillery. With distillery equipment from Forsyths, one of the world’s premier manufacturers of distillery equipment, Kringler Farm Distillery stood ready in 2023.

Grain to Gin

Kringler Farm Distillery’s commitment to quality begins with its equipment. The distillery uses stills designed by Forsyths, ensuring that each batch of spirit is crafted with optimal copper contact. This is vital in the distillation process, as copper removes unwanted sulfur compounds, creating a cleaner, more refined taste.

“We’ve invested in top-tier equipment because the distillation process is incredibly delicate,” says Størdal. “The quality of the stills ensures that every drop we produce is pure, while the copper helps remove any impurities that might affect the flavour.”

Along with the equipment, what truly sets Kringler Farm Distillery apart is its use of locally sourced, often homegrown ingredients. Much of the grain used in the distillery’s production, including barley for the later whiskey production and base spirit for gin, is grown on the farm’s own fields. The herbs used for the gin are cultivated by Opsahl mother and botanist, Hilde Olstad.”We believe in the idea of ‘short travel,’ meaning that most of our ingredients come from right here on the farm,” explains Opsahl. “Even the water comes from our own well, and we make sure that everything we do here is as local and sustainable as possible.”

This farm-to-bottle philosophy not only guarantees the freshest, most flavorful products but also supports the team’s larger vision of sustainability. After the distillation process, the remaining “spent

grain” is repurposed as animal feed, while the waste products from distillation are returned to the farm as organic fertilizer. “In addition to creating spirits, we want to minimize waste and ensure everything we produce here has a purpose beyond just the bottle,” says Opsahl

Creating spirits is an art that requires both expertise and time, and this is where Opsahl’s experience comes into play. “Distilling is not just about following a recipe — it’s about finding the perfect balance of flavours,” says Opsahl. “I spend a lot of time experimenting with different combinations of herbs, spices, and grains. Some recipes took months, even years, to perfect.”

Kringler’s London Dry Gin, has already made a splash on the market for its crisp, aromatic profile. Made with juniper, citrus, and a carefully selected mix of local herbs, the gin is crafted from raw materials grown on the farm.

“There were 120 different versions of our gin before we found the one that we felt was perfect,” Størdal adds. “And that process is still ongoing as we refine our products, whether it’s gin or our upcoming whiskey.”

www.kringler.no

Facebook: Kringler Gjestegård

Instagram: @kringlergjestegaard @k ringler_distilling

Eirik Opsahl Størdal and Hans Kringler Opsahl making cocktails.

Interior Design Studio of the Month, Finland

Creating harmonious and warm spaces

Studio Hernesniemi crafts interiors that exude tranquillity and understated elegance. Each project is a testament to the beauty of thoughtful spatial planning, where subtle design choices make a lasting impact.

By Ndéla Faye | Photos: Miikka Leskinen/Virtual Studio

At the heart of Studio Hernesniemi’s philosophy is the creation of harmonious environments that feel warm, inviting, and timeless. Embracing a minimalist and Scandinavian aesthetic, the studio focuses on functionality without sacrificing atmosphere, ensuring every space is as practical as it is welcoming.

Founded by Johanna Hernesniemi 15 years ago, the studio has developed a distinctive approach to interior design –one that prioritises both emotion and practicality. A prime example of this ethos is Villa Kruunu, showcased at the Loviisa Housing Fair in 2023. The residence’s soft, Scandinavian style emphasises everyday ease, with a design that flows effortlessly between spaces, creating a seamless and cohesive atmosphere. The interior design features a combination of wood and lime plaster – as well as custom-built cabinetry, handmade by a small Finnish company based on the studio’s designs. “These bespoke pieces seamlessly integrate

into the space, adding both to the home’s functionality and aesthetic harmony,” says Hernesniemi.

The designer’s process begins with an in-depth consultation to understand each client’s needs and aspirations. From there, she develops a tailored proposal outlining the design scope and associated costs. Every project is carefully customised to reflect the client’s vision and budget, but she always aims to deliver something beyond expectations. “Each project is unique, but the common thread in all my work is that I like to go beyond the

client brief and offer them something they didn’t even know to expect,” she explains.

Thoughtful designs

For Hernesniemi, interior design is about more than aesthetics – it is about longevity, atmosphere, and a connection to the surrounding environment. “I want to create spaces that stand the test of time,” she says. “It’s also essential that the interior harmonises with the building’s surroundings. I often draw inspiration from nature and incorporate it into my designs through the natural materials I use.”

Lighting, too, plays a key role in her work, shaping the mood of a space and adding depth to the overall design. This careful attention to detail ensures that each interior feels considered and complete.

Hernesniemi believes she is particularly attuned to people, which helps her craft interiors that feel personal and meaningful. Studio Hernesniemi’s designs do not seek to impress with grandeur or excess but rather to create a quiet, lasting sense of belonging – spaces that simply feel right.

www.studiohernesniemi.fi

Instagram: @designjohannahernesniemi

Johanna Hernesniemi.

Bespoke cabinetry, handmade by a Finnish artisan, adds character and functionality to the space.

Villa Kruunu was showcased at the Loviisa Housing Fair in 2023.

Restaurant of the Month, Norway

The Hidden Treasure within Norway’s Restaurant Scene

At the top of a winding stairway in a landmark building in Oslo sits Bar Amour, a cosy gem of a restaurant. A paradise for those seeking a dining experience off the beaten path, Bar Amour passionately serves Norwegian-Portuguese fusion cuisine, crafted primarily from local Norwegian ingredients, in a romantic and theatrical setting. Though small, the restaurant has already won serious accolades with the award of a Michelin star in 2024, just 18 months after opening.

By Molly McPharlin | Photos: Leikny Havik

Bar Amour takes its name from the way its curving warren of rooms and dramatic stairways was originally used. “In the mid 1900’s, this building was a brown pub, frequented by colourful characters and more down and out elements of society,” says Carlos De Medeiros, the chef behind Bar Amour. “The upper part of the building, where Bar Amour now sits, had a madam and was a brothel. Nurses living in apartments on the top floor would come here sometimes to make a bit of extra money. We gave Bar Amour its name to embrace this past.”

The restaurant’s primary focus is its customers. “We offer visitors the kind of food and atmosphere that allows them to thoughtfully explore new flavours and combinations of ingredients,” says De Medeiros. De Medeiros, who came to Norway

from his native Portugal several years ago to work in the three Michelin-starred restaurant Maaemo, is well-versed in the ingredients the country provides. “We often go to a local farm, Hovelsrud Farm, to forage. Herbs, fruits, things we can pickle and preserve,” he says. “And whenever someone travels to Portugal, they smuggle ingredients back with them that we can’t find in Norway. Most recently, someone returned with lemons from their grandmother’s garden.”

Bar Amour’s philosophy is that dishes should blend elements of both Norwegian and Portuguese cooking. Beverage pairings also consist exclusively of wines, drinks, and spirits from Portugal and Norway. “Every evening, we have two seatings. Each begins with a first course of small bites enjoyed in our lounge, inviting

guests to explore the food together. They are then brought into the dining room, which is attached to the kitchen. We have a curtain that separates the areas, and when it’s raised with a touch of drama and flourish, the meal begins,” says De Medeiros. Each seating includes 13-16 courses, with room in between for guests to pause and reflect.

For De Medeiros, Bar Amour is a space where both customers and chefs can delight in cooking that incorporates the finest seasonal ingredients and the creativity of the restaurant’s talented team. “As chefs, we are also artists. Bar Amour is like our gallery. We want guests to appreciate and discover what we have to offer.”

www.baramour.com

Instagram: @Bar.Amour

Carlos De Medeiros, the chef of Bar Amour.

Bar Amour combines local Norwegian ingredients with Portuguese recipes and cooking technique.

Guests eat together in an intimate, cosy setting.

Amour’s lounge, where hors d’oeuvres are served before the meal.

Restaurant of the Month, Norway

Villa Paradiso: A Slice of Italy in Oslo and Bergen

When we think of Norway’s culinary scene, authentic wood-fired Neapolitan pizza and Italian cuisine might not be the first things that come to mind. So how has Villa Paradiso become a beloved staple in Oslo’s—and later Bergen’s—restaurant scene?

By Celina Tran | Photos: Villa Paradiso

When you walk through the doors of Villa Paradiso, the first thing that hits you is a rustic, buzzing atmosphere, clinking glasses, and of course, the irresistible scent of wood-fired pizza. Now a go-to eatery in both Oslo and Bergen, there is no doubt the restaurant’s authentic Italian food has been a hit in Norway.

A family business, Villa Paradiso first opened its doors on Grünerløkka in Oslo in 2004 after its founders, Trond and Jan, had returned from Italy with a pizza oven and pizzaiolo the year before.

“The dream was to make homemade pizzas with the best Italian ingredients, with loads of passion and zero compromises,”

says Mikaela Solberg, marketing manager at Concept Restaurants, which runs Villa Paradiso. “Villa Paradiso was to be a place for people who love life and all the good food, drinks, and joy it has to offer.”

At the time, there were no wood-fired, authentic pizzas in Oslo, let alone pizzas made after the Neapolitan tradition, so the restaurant quickly became a success. Today, Villa Paradiso has restaurants in Frogner, Majorstua, Lilleborg and Munch Brygge in Oslo in addition to the inaugural location in Grünerløkka, as well as at Ole Bulls Plass in Bergen. And in September, Villa Paradiso will open a charming and intimate little venue in the newly built Helgerudkvartalet in Sandvika. Conveniently located right next to the train station, it will be the perfect spot to grab an extra tasty coffee on the way to work, or pick up an oven-fresh pizza on the way home.

While its six, soon to be seven, locations now make the restaurant a chain, there’s a local, neighbourly feeling to each of the individual restaurants, all of which have their own style, charm and, importantly, menu.

Villa Paradiso pizzas are baked in a wood-fired oven following traditional Neapolitan methods.

“The menu varies a little from location to location, and we change it two to three times a year, following the seasons. But at all of our restaurants, you can expect a mixture of snacks, antipasti, pasta, a main course, and of course, pizzas,” says Solberg.

Whether you’re out to enjoy a meal as friends, as a couple, or as a family, Villa Paradiso offers the opportunity to sit down, relax, and savour a hearty dish with authentic Italian flavours.

A Norwegian dream with Neapolitan character

At the time of opening its first location in 2004, Villa Paradiso was one of the first places in Norway to bake pizzas in a wood-fired oven following traditional Neapolitan methods. While a number of new dishes have continued to draw in guests over the years, the pizza is still, without a doubt, the star of the show.

Made with carefully selected Tipo 00 flour, long-fermented dough (aged for up to three days), and topped with the finest Italian cheeses, meats, and vegetables, each pizza is an expression of craft and authenticity. And the woodfired oven? It’s an essential part of the magic, imparting that unmistakable smoky flavour to every bite.

“Our most important principles from the very beginning have been quality,

authenticity and good vibes. We value great culinary experiences and are unwilling to compromise when it comes to high-quality ingredients and how we prepare them,” says Solberg.

To maintain this commitment, Villa Paradiso operates its own import company to bring in the best ingredients Italy has to offer, from cheeses like mozzarella di Bufala to cured meats and wine. This ensures that every meal meets the high standards that have made Villa Paradiso a culinary icon.

The restaurant’s authentic flavours have earned it recognition in the culinary world as well. In 2024, Villa Paradiso ranked 39th in the 50 Top Pizza guide’s list of the world’s best artisan pizza chains – a significant leap from the previous year. And in Bergen, Villa Paradiso’s pizza at Ole Bull Plass has been voted the best in the city in the Wolt Awards, cementing its reputation as a true master

of Neapolitan pizza. The restaurant also boasts an AVPN certification, an honour awarded only to a select few restaurants worldwide that preserve the authentic Neapolitan pizza tradition.

Along with quality, the team behind Villa Paradiso is equally dedicated to sustainable practices. From sourcing ingredients to minimising environmental impact at every level possible, the restaurant strives to be a responsible player in the food industry.

“We follow a strict set of ethical guidelines, ensuring that all our suppliers operate sustainably and responsibly. We also report annually on our environmental footprint and aim to reduce it wherever possible,” explains Solberg.

And as for the atmosphere, you’ll feel it as soon as you walk through the door at Villa Paradiso. Amidst the vibrant buzz and excited chatter, guests cannot help but feel a home away from home.

So, whether you’re craving a classic Margherita pizza, a seasonal pasta dish, or just a spot to soak in the ambience and enjoy a glass of Italian wine, Villa Paradiso promises an authentic slice of Italy that keeps diners coming back for more.

www.villaparadiso.no

Facebook: Villa Paradiso

Instagram: @villa.paradiso.no

Top 50 Italian pizza.

International Hotel of the Month, Latvia

A timeless retreat in Riga’s Old Town

Tucked away in the heart of Riga’s Old Town, Konventa Sēta Hotel is more than just a place to stay—it’s a journey through centuries of history. Whether you’re a history enthusiast, a business traveller, or simply looking for a unique stay in Riga, this newly renovated hotel will add an extra dimension to your experience.

By Signe Hansen | Photos: Konventa Sēta Hotel Keystone Collection

Housed within a complex of six historic buildings, the origins of Konventa Sēta date back to the 13th century when it was established by German crusaders. Over the centuries, the complex underwent numerous transformations from castle to convent and finally to hotel in 1996. Today, following an extensive six-year renovation completed in 2023, the Keystone Collection hotel blends authentic historical features with elegant tranquillity.

"We wanted to keep history alive and pass it on to the next generation—both to those who visit us and to those who live in Riga,” says Janis Vilisons, Chairman of the board at Keystone Management, Konventa Sēta Hotel operating company. “We value history and want to stay true to it. The idea was not to create a new hotel with a new soul, but to preserve the heritage, the atmosphere, and the history that guests experience when they stay here.”

Each of the interconnected buildings in the complex tells its own story, with a distinct restored facade, exposed wooden beams, original wooden staircases, and a preserved section of the 13th century city wall. “We transformed the inner courtyard into an amazing space, with greenery and even small trees,” explains Vilisons. “The result is that you feel like you are in your own little Medieval city, where guests can wander through winding streets with buildings of varying heights and historic rooftops.”

Archaeologists and heritage specialists supervised every step of the renovation.

However, while historic features have been honoured and preserved, guests will also enjoy all the comforts of modern life. The hotel boasts 161 beautifully designed rooms, with large windows offering stunning views of the Old Town’s cobblestone streets, the hotel’s tranquil courtyard and, for some, even the iconic St Peter’s Church.

For food lovers, Konventa Sēta is home to the popular "Two More Beers" brewery restaurant and "Cruffins" café. The former serves an impressive 120 beers and an international food menu, while the latter is the only place in Riga specialising in cruffins - a delightful fusion of croissants and muffins.

Konventa Sēta Hotel, a proud pioneer of the Keystone Collection, offers the best of both the past and present. In fall 2025, it will be joined by Carillon Aparthotel, the second hotel in the collection, bringing even more unique experiences to Riga’s visitors.

konventaseta.keystonecollection.com

Facebook: KonventaSetaHotel

Instagram: konventaseta.hotel

LinkedIn: company/keystone-collection

Steeped in history, the Konventa Sēta Hotel offers all modern comforts.

International Restaurant of the Month, Estonia

A taste of elegance by the Baltic Sea

Set against the stunning backdrop of Tallinn’s Port Noblessner, this fine dining destination blends world-class cuisine with a relaxed, welcoming atmosphere, making it a standout in Estonia’s gastronomic scene.

By Ndéla Faye | Photos: Lauri Laan

Located right by the sea in Port Noblessner, just a stone's throw from Tallinn’s medieval Old Town, 180 Degrees is a fine dining restaurant that seamlessly combines culinary excellence with a laidback ambience. Since opening in 2018, it has garnered significant acclaim, earning its first Michelin star in 2022 and a second in 2023.

At the helm is German-born chef Matthias Diether, whose philosophy centres on passion and precision. A notable chef with an international career, he has worked in renowned establishments such as the Ritz Carlton, the Emirates Palace, and the Shangri-La in Dubai. In 2010, he founded his signature restaurant, First Floor, in Berlin, where he refined the elegant and artistic cooking style that defines his work today.

Now, Diether has established his culinary home in Estonia. His extensive travels and experiences abroad have deeply

influenced his approach to food. “I draw inspiration from Estonia’s unique regional cuisine, but every place I've worked in has left an impression on my cooking. I’m inspired by global flavours, techniques and traditions, blending them with my own style to create something unique,” he explains.

The six-course degustation menu at 180 Degrees reflects Diether’s signature style, delivering clean and intense flavours with modern European dishes that are executed with exquisite attention to detail and immaculate presentation. Each course is thoughtfully paired with mocktails or wines selected by the in-house sommelier to elevate the dining experience.

Where world-class cuisine meets a relaxed atmosphere

Upon entering 180 Degrees, guests are welcomed into a cosy lounge area, where the experience begins with a selection of cocktails, mocktails, and amuse-bouch-

es, setting the stage for the culinary journey ahead. The restaurant’s design features an open kitchen, allowing diners to observe the meticulous preparation of each dish. Despite the sophistication of the menu, the atmosphere remains unpretentious, fostering a relaxed dining experience.

180 Degrees’ success speaks volumes about the team's dedication to delivering exceptional cuisine without compromising on approachability. “Whether you're marking a special occasion or simply seeking an evening of culinary delight, our restaurant offers an experience that is both refined and comfortably relaxed,” Diether concludes.

www.180degrees.ee

Instagram: @180restaurant

Facebook: 180Restaurant

International Restaurant of the Month, Latvia

Tails Restaurant: Seafood haven in the heart of Riga

Tails Restaurant serves up a carefully curated, contemporary menu and inviting atmosphere. With its innovative nose-to-tail approach and popular raw bar experience, this praised seafood restaurant is a culinary gem not to miss when visiting Riga.

By Malin Norman | Photos: Tails Restaurant

Located in the heart of the Art Nouveau quarter in Riga, Tails Restaurant is a seafood haven known for its contemporary cuisine and visually stunning dishes by experienced head chef Matiss Aleksandrovs. The menu celebrates sea delicacies, from minimalistic crudo, where pure flavours prevail, to more elaborate seafood creations. Started only three years ago, the restaurant has already been included in the prestigious Michelin Guide – proof of its high quality.

Inspired by the cuisine in Japan and Norway, Tail’s speciality is a dry-ageing process, a preservation technique that enhances both the texture and the flavour of the fish. “Every dish reflects the culinary heritage of Latvia but with a modern twist,” says Evelina Viškine,

owner of Tails. “The dry-ageing process adds another level to the experience, transforming the texture of the fish and providing an amazing depth of flavour.”

The team uses only high-quality, fresh and seasonal produce with an exciting nose-to-tail concept. A highlight is the exquisite brown trout paired with potato mash, tangy pickled fennel and sweet grilled pumpkin, with a luscious tomato beurre blanc sauce and briny trout roe – a culinary masterpiece.

Interior inspired by the Baltic Sea coast Tails’ interior is designed by London-based Studio Caché, with a refined sense of aesthetics inspired by the beauty of the coastline of the Baltic Sea. The three zones in the restaurant convey an inviting and vibrant atmosphere,

with references to Latvia’s rich fishing and maritime heritage.

By the raw bar counter, guests can enjoy fresh seafood, a rare concept in Latvia. “Our raw bar combines freshness, flavour and culinary artistry,” says Evelina. “It’s quite a special experience, where guests can really see the chef’s creativity first-hand.”

In addition to its exquisite food offerings, Tails boasts an impressive wine list featuring selections from around the world, allowing diners to find the perfect pairing for their meal. For the ultimate indulgence, why not accompany your meal with a bottle of champagne.

If you are a local or perhaps visiting Riga for the first time, Tails promises a memorable gastronomic journey that celebrates both tradition and innovation in every bite.

www.tails.lv

Facebook: tailsriga

Instagram: @tails.lv

International Restaurant of the Month, Latvia

Unagi Inu: Japanese soul food with a modern twist

At Unagi Inu in Riga, guests can expect tasty Japanese street-style food, good vibes and a fun atmosphere. The restaurant offers Japanese soul food with a modern twist, in a casual and vibrant setting.

By Malin Norman | Photos: Unagi Inu

Open for nearly five years now, Unagi Inu is an unbeatable dining experience in central Riga. The perfect balance between a café and fine dining, this charming restaurant brings the warmth of Japanese comfort food, blending authentic flavours with local touches.

At Unagi Inu, rice is the heart of every dish. In Japanese culture, rice symbolises prosperity and connection, and has been a staple for centuries. Whether savouring a bowl of donburi or a perfect sushi roll, rice is central to the culinary experience.

A classic dish is onigiri, a rice ball shaped by hand and wrapped in nori. Simple, filling, and packed with flavour. Smoked eel is another hit and a true delicacy. Paired with tamago, wakame, and teriyaki sauce, this is the perfect balance of sweet and

savoury. The menu features plenty of other tasty Asian dishes, as well as a selection of Japanese whisky and beer.

Charming interior and kids’ corner

“Unagi Inu is like a Japanese bistro, where each dish reimagines tradition to create something new yet familiar. On every plate, cultures meet,” says owner Evelina Viškine. “Japanese food is a favourite of ours and we wanted to create a warm and inviting place for people of all ages to meet and socialise whilst sharing tasty food.”

The interior is anime-inspired with Unagi Inu being the restaurant’s spirit animal. A cross-breed between a dog and an eel, the funny character comes from the 1960s manga comic Tensai Bakabon by Fujio Akatsuka. “Just like us, he's unconven-

tional but always positive and cheerful,” smiles Evelina.

The restaurant also has a wonderful children’s corner, where the little ones can play and relax while their parents enjoy the cuisine. There is also a children’s menu available, perfect for family lunches.

www.unagiinu.lv

Facebook: UnagiInuRiga

Instagram: @unagiinu.lv

International Museum of the Month, Lithuania

Stasys Museum: A cultural phenomenon in the art world

A new art museum is making waves in Europe, featuring the artwork of Stasys Eidrigevičius. Stasys Museum in Panevėžys opened last summer and has already been named a cultural phenomenon and awarded as Lithuania’s most successful art project. This spring sees the finale of Austrian contemporary artist Hermann Nitsch’s works on display, and the museum opens its next not-to-be-missed international exhibition.

By Malin Norman

Something is buzzing in Panevėžys. The city in Lithuania is known for its vibrant blend of industry, sports, and culture, and has recently gained widespread attention for a new art museum. Stasys Museum opened its doors on 31 May last year, with three main objectives; to represent the beating cultural heart of the city, to generate artistic interest in the local community, and to build international bridges.

Stasys Museum is home to a vast collection of works by celebrated interdisciplinary artist Stasys Edrigevičius, one of Lithuania’s most prominent contemporary artists, but is also a platform for

international artistic talent and creativity. “This is more than just a museum, it’s a space for a new generation of global talent, art, ideas, creativity, and cultural dialogue,” says Vaida Andrijauskaitė,

museum director. “The ambition is to become the beating heart of Panevėžys’ culture and an international art destination in the Baltic region.”

ICON-O-STASYS and Hermann Nitsch

Stasys Edrigevičius is known for his surreal and dreamy works, and the museum’s main exhibition ICON-O-STASYS encompasses paintings, posters, book illustrations, photography, sculptures, and installations, across three floors inside the museum as well as outside.

“Stasys Edrigevičius was born here and feels proud of his roots. Based in Poland since the 1980s, he wanted to give something back to the local community in Panevėžys,” says Andrijauskaitė.

On display for the first time in Lithuania are also works by Austrian contemporary artist and composer Hermann Nitsch. He was a pioneer of the Viennese actionism art movement, whose

Vaida Andrijauskaitė, director of Stasys Museum. Photo: Paulius Židonio

Photo: Norbert Tukaj

work often transcends the boundaries of traditional art perception. “Having such an international talent displayed just six months after opening is incredible,” smiles Andrijauskaitė. “This unique exhibition expands the boundaries of art dialogue and invites to a conversation that is bold, but at the same time raises deep existential questions.”

Gesamtkunstwerk is on display until 31 March and features a comprehensive collection representing almost 60 years of Hermann Nitsch’s career. Visitors will be able to immerse themselves in the world of his performances, paintings and philosophical quotes, and see the film Scenes from the Life of Hermann Nitsch, which symbolises the companionship between Hermann Nitsch and Lithuanian creator Jonas Mekas. After the tremendous success of both exhibitions, the museum’s curator, Lina Albrikienė, has more to show.

New international exhibition and forest pavilion

On 10 May, Stasys Museum will open its second international exhibition, curated by Lina Albrikienė. And the Wind Will Blow Us Away, with works by numerous artists from the Baltic states, Scandinavia and Ukraine, is based around the themes of ecology, climate change, sustainability, migration, consequences of war, human as well as animal and nature relationship.

Later in the month, the museum will present Children’s Forest Pavilion – an educational tool that is composed as a playscape and conceived to acknowl-

edge the unique approaches of children to observe, draw conclusions, explain the forest, and demand agency in forming it. This project represented Lithuania at the 18th International Architecture Exhibition – La Biennale di Venezia 2023 –and is curated by Jurga Daubaraitė, Egija Inzule and Jonas Žukauskas.

This project brings together works and findings developed in parallel to outdoor activities held with children in woodlands in Lithuania and Finland. Guided by environmental educators, activists, artists, architects, and foresters, they were introduced to think of forests as negotiated spaces where no single actor has a central stake.

The Bilbao effect, in Lithuania

Since its opening, the museum has already attracted more than 70,000 visitors. The building itself was designed as a phenomenon following three strategic keywords: simplicity, logic and fantasy. Designed by IMPLMNT architects, the museum’s monumental though minimalist architecture features details inspired by Stasys Edrigevičius both inside and outside.

The city has recently been awarded nationally for putting Panevėžys on the global map for international art lovers, nominated as Tourism Destination of the Year at the Lithuania Travel Awards, and the building has received an award for best architecture by the National Architects’ Union and nominated as best building by ArchDaily. The museum has also been named Cultural Phenomenon

of the Year at the national broadcaster LRT’s Annual Awards, earning recognition for bringing modern art closer to communities outside the capital.

Stasys Museum is an example of the Bilbao effect, which is when a city experiences urban transformation and growth through an architectural landmark, just like the Guggenheim Museum in Bilbao, Spain. “Similar to what happened in Bilbao, the whole city has experienced the effects of the new museum,” concludes Andrijauskaitė. “Stasys Museum is reshaping the city, igniting our cultural community, uniting and propelling Panevėžys into the future.”

stasysmuseum.com

Facebook: Stasys Museum

Instagram: @stasys_museum

Photo: Gediminas Kartanas

Photo: Gediminas Kartanas

Photo: Norbert Tukaj

International Culture Experience of the Month, Lithuania

A renaissance gem in Lithuania

Located in Lithuania’s Kaunas District, Raudondvaris Manor is a stunning architectural treasure that transports visitors through centuries of history, culture, and aristocratic grandeur.

By Ndéla Faye | Photos: Raudondvaris Manor

The origins of the idea for Raudondvaris Castle can be traced back to the noble Radvila (Radziwiłł) family – although the construction of the palace began in the early 17th century. Today, the castle is one of the finest surviving Renaissance-style residences in Lithuania, serving as a vibrant cultural hub and inviting travellers to explore its rich heritage.

History and culture brought to life

Raudondvaris Manor offers more than just a glimpse into the past—it’s a place where history, art, nature, and culture come together. Guided tours take visitors through the castle’s grand halls, offering fascinating insights into the

noble families who once lived there. Throughout the year, the manor is buzzing with art exhibitions, cultural events, and concerts held in its elegant spaces.

For those looking for a more hands-on experience, a range of workshops and edu-

cational programmes cater to visitors of all ages. Outside, the estate park provides the perfect setting for a leisurely walk, photography, or simply taking in the scenic views of the surrounding landscape.

A summer of events in 2025

For those planning a visit in the summer of 2025, Raudondvaris Manor will be hosting a series of events. The Raudondvaris Music Festival will bring together classical and contemporary musicians in the manor’s elegant halls, while Castle Days will transport visitors back in time with historical re-enactments, traditional crafts, and authentic cuisine. Open-air theatre performances will take advantage of the manor’s picturesque setting, offering a unique cultural experience under the open sky.

State Day Festivals will span two days, beginning with performances by lo-

Raudondvaris Manor offers a glimpse into the lives of Lithuania’s noble families.

will feature interactive educational activities, knightly battles, Renaissance dances, and a presentation of the manor’s cultural heritage, culminating in the prestigious Kaunas District Honour Awards ceremony and a grand open-air performance marking the 70th anniversary of the district.

A peaceful retreat in nature

Surrounded by a picturesque park, Raudondvaris offers a tranquil escape from city life. Walking paths meander through the lush landscape, inviting visitors to admire the centuries-old trees, manicured gardens, and stunning views of the Nevėžis River. “The manor’s charm extends beyond its grand walls. Photographers will find endless inspiration in the changing seasons, while outdoor enthusiasts can enjoy leisurely strolls or moments of quiet contemplation in this serene setting,” says the manor’s director, Snieguolė Navickienė.

of Kaunas District. Nearby, Zapyškis Church, one of Lithuania’s oldest Gothic churches, stands along the scenic Nemunas River and regularly hosts openair concerts and cultural events. The charming riverside towns of Kulautuva and Vilkija offer not only historic architecture but also plenty of opportunities for outdoor activities, from hiking and cycling to simply enjoying the breathtaking landscapes.

For those interested in Lithuania’s natural beauty, the Dubrava Reserve and its nature trail provide a unique glimpse into the country’s wetland ecosystems, while the forest trails of Kačerginė offer a peaceful retreat among towering pines. The banks of the Nevėžis River and the Raudondvaris Yacht Club create the perfect setting for kayaking, boating, or unwinding by the water.

cal ensembles, sports competitions, a marathon, craft showcases, and culinary heritage presentations. As evening falls, a traditional folk gathering will celebrate Lithuania’s rich artistic and cultural heritage. The following day

Raudondvaris Manor has also become a sought-after venue for weddings, conferences, and private events. “The romantic setting creates a unique backdrop for life’s most memorable moments. Whether it’s a grand celebration or an intimate gathering, the manor’s elegant interiors and idyllic surroundings ensure an unforgettable experience,” says Navickienė.

Exploring Kaunas District

Raudondvaris Manor is just one of the many cultural and historical highlights

Kaunas District is alive with cultural events and festivals throughout the year, celebrating Lithuania’s traditions with open-air performances, craft fairs, and concerts that provide a deeper connection to the region’s heritage. “To add to the rich cultural offering of the region, Raudondvaris is a destination that continues to inspire and captivate visitors with its own events, heritage, culture and stunning landscapes,” the director concludes.

www.raudondvariodvaras.lt

Facebook: Raudondvario Dvaras

Instagram: @raudondvariodvaras

From art exhibitions to concerts, Raudondvaris is a vibrant hub of creativity.

Raudondvaris Manor’s picturesque park provides a peaceful escape year-round.

Explore the elegant halls, stroll through the gardens, and immerse yourself in Lithuania’s heritage.

International Culture Experience of the Month, Lithuania

Celebrating the legacy of artist and composer M. K. Čiurlionis

This year marks the 150th anniversary of the birth of artist and composer Mikalojus Konstantinas Čiurlionis. The praised M. K. Čiurlionis National Museum of Art in Kaunas will host an international exhibition in his honour, exploring the artist’s fascination with the sea and the cosmos, and an extensive programme of events worldwide awaits.

By Malin Norman | Photos: Marija Valasevičiūtė

M.K. Čiurlionis National Museum of Art in Kaunas is one of the largest and oldest art museums in Lithuania. Founded in 1921 as a small temporary gallery, the objective was to collect and save the creative works by Mikalojus Konstantinas Čiurlionis (1875-1911).

Over the years, the museum has grown into a huge complex showcasing Lithuanian and international art history and culture. “The mission of the museum is to encourage the understanding of the cultural and artistic processes of Čiurlionis, as well as other Lithuanian and worldwide artists and cultural heritage,” says Greta Katkevičienė, curator.

Born in 1875 in the small town of Varėna, Čiurlionis is one of Lithuania’s most celebrated symbolist painters, composers and cultural profiles. During his

short life, Čiurlionis created 400 musical pieces and 300 works of art, pioneering new forms like pictorial sonatas that fused painting and music. The museum is the only place in the world dedicated to his legacy, with innovative paintings

and abstract art as well as opportunities to listen to his music. The permanent exhibition is under constant development, and was latest updated in December.

From amber to the stars

This year marks the 150th anniversary of Čiurlionis’ birth, with a range of events including a new exhibition opening on 21 March. The international display is named From Amber to the Stars. Together with M. K. Čiurlionis: Now and Then. It brings together the most significant works of Čiurlionis alongside his contemporaries and artists of the present day, exploring two interconnected entities that inspired the artist; the sea and the cosmos.

The exhibition brings classical and contemporary pieces that will be shown for the first time in Lithuania, among them works by Anselm Kiefer, Mariele Neudecker, William Blake and others. It will not only be an art exhibition, but with interwoven scientific pieces and knowledge; it will offer a new look on Čiurlionis and the world that surrounded him and surrounds us today.

Greta Katkevičienė, curator at M. K. Čiurlionis National Museum of Art. Photo: Justė Vyšniauskaitė

“This exhibition takes a fresh look at the achievements and interests of Čiurlionis,” says Katkevičienė. “He is a representation of Lithuania; a visionary, always looking forward, but also keeping in mind his connection to the past. With this new display, we celebrate his ability to connect science and artistic expression. During the exhibition, there will be more Čiurlionis paintings shown as well as tours, presentations, films, and other activities.”

A year of festivities

In addition to the anniversary exhibition, other Čiurlionis-related celebrations await at the museum, including a 24-hour folk song marathon in the summer. Another highlight at the museum is Audra, a contemporary art and music festival that takes place from 18-21 September.

An extensive programme of exhibitions, concerts, dance performances, and other events will take place outside the museum. For instance, Druskininkai, the hometown of Čiurlionis, will serve as Lithuania’s Cultural Capital this year. Here, visitors can experience

and immerse themselves in the home of Čiurlionis during tours, concerts and exhibitions.

The celebrations stretch beyond Lithuania’s borders too. The works of Čiurlionis will even reach the stars – quite literally. On 22 September, the actual birthday of Čiurlionis, there will be a performance on the International Space Station in addition to the celebrations at the museum.

“What makes the year of celebration really special is the scope of it all,” smiles Katkevičienė. “The festivities will present the legacy of Čiurlionis in ways that bridge tradition and innovation.”

The coolest city in Lithuania

M.K. Čiurlionis National Museum of Art also hosts various other events such as concerts, lectures, seminars, and educational programs specifically for children. Visitors can also see two VR films; Trails of Angels and Creation of Worlds, which just premiered in February.

Kaunas is the second largest city in Lithuania, with a beautiful old town centre as well as modernist architecture and

street art – often described as the coolest city in the country and frequently used by movie creators. In 2022, Kaunas was named the European Capital of Culture and is also listed as a UNESCO World Heritage Site. The museum is a hallmark of ArtDeco architecture and one of the buildings that helped the city get the UNESCO listing.

“Similarly to Čiurlionis, Kaunas balances a contemporary point of view yet with authentic values,” adds Katkevičienė.

“The city is a crossroad between the Baltic countries, Scandinavia, and Central and Eastern Europe, a dynamic destination well worth a visit.”

www.ciurlionis.lt

Facebook: CiurlionioDailesMuziejus Instagram: @ciurlionis.lt

From Amber to the Stars. Together with M. K. Čiurlionis: Now and Then is showing 21 March to 12 October at M. K. Čiurlionis National Museum of Art. Curators include Kathleen Soriano, Greta Katkevičienė, and Vaiva Laukaitienė.

Mikalojus Konstantinas Čiurlionis, Creation of the world.

Photo: M. K. Čiurlionis National Museum of Art

Photo: Justė Mocevičiūtė

International Culture Experience of the Month, Lithuania

Exhibition From Within at the MO Museum

‒ where art meets psychology

Since opening in 2018, MO Museum in Vilnius, Lithuania, has been redefining what a contemporary art museum can be. Home to Lithuania’s largest private collection of modern and contemporary art, it is known not just for its bold exhibitions but for making art feel refreshingly personal.

By Signe Hansen | Photos: Rytis Šeškaitis

Named Europe’s Most Friendly and Welcoming Museum, MO is where contemporary art meets contemporary life, sparking conversations on the issues shaping how we live, think, and feel. MO Museum’s exhibitions take on big questions – democracy, inclusion, identity, stereotypes among many others – while its educational projects push boundaries, inviting visitors of all ages to get involved, fostering creativity and critical thinking.

From the start, the museum has been a pioneer in highlighting the link between art and emotional well-being. This took on new urgency during the pandemic when MO launched its campaign The Climate of the Inner World Matters Just as Much, advocating for mental health as part of the global sustainability agenda. This vision culminates in From Within, the first large-scale exhibition in Lithuania to explore how art impacts emotional health.

Inspired by Carl Gustav Jung’s theories and Alain de Botton’s belief in art’s healing power, the exhibition is a guided journey into the Self, blending psychology and art history.

By drawing on these two disciplines, the exhibition encourages reflection on the multifaceted impact of art. The tools of art history help visitors understand visual language, while psychology invites self-analysis. The questions accompanying the exhibition weave these fields together—like Ariadne’s thread, they help visitors maintain direction as they look, think, and open themselves to the therapeutic effect of art.

“We want visitors to feel how art resonates emotionally – to form a personal connection with both the artwork and themselves,” says the team of curators, which includes art therapist Al-

dona Dapkutė, psychotherapist Brigita Kaleckaitė, and art historian Deima Žuklytė-Gasperaitienė.

Through questions that prompt reflection and artworks that stir emotion, From Within invites us to explore the parts of ourselves we often overlook, such as the Ego and the Shadow, and reflect on the search for meaning.

“We live in a time of connection, yet so many feel disconnected,” say the curators. “This exhibition is about bridging that gap – finding what unites us as humans while reconnecting with our inner selves.”

From Within On display until August 31, 2025 MO Museum Pylimo str. 17 LT-LT-01141 Vilnius Lithuania Hours: Wednesday–Monday 10am–8pm

MO Museum in Vilnius, Lithuania. Photo: Norbert Tukaj

From Within is the first large-scale exhibition in Lithuania to explore how art impacts emotional health.

Space-themed Scandipop is taking off

Whether it’s about righting the wrongs of space exploration in the past, or encouraging you to enjoy experiences that will leave you starry-eyed, Nordic pop music has seemingly been composed with a little bit of rocket fuel these past few weeks.

By Karl Batterbee

There’s feeling detached from the rest of the world and then there’s being “up here in my UFO”. Swedish artist Patrik Jean’s new single UFO offers up some soul-searching soul music that’s as stylishly sparse as the cosmos itself.

Danish trio Scarlet Pleasure have an on-repeat bop on their hands thanks to the clever creative call they made to pair their Nordic pop sensibilities with Southern European sounds and vibes. It just clicks. The title says it all, really – Festa Festa Norwegian singer EMMY is out with a delightful concoction of Nordic folk meets Eurodance – all mashed up at just the right level of absurdity. Called Laika Party, it’s

Monthly Illustration

Farmor’s diary

My grandmother, or ‘farmor’ was an exceptionally poised woman whom I rarely saw without her lipstick perfectly applied or her brows neatly creased at the sight of us uncivilised grandchildren. She knew how to sit, how to dress and how to glare at people with objectionable manners. Although she was always kind, the gulf between us seemed unfathomable. I could never picture her young, which is why it came as a surprise when her childhood diary was discovered after her passing. More unexpected was its content. Farmor grew up in 1920s Stockholm, and – as it turns out – was not always so calmly composed. Rather, she went about town like a wild imp. Farmor played truant, hitchhiked (via horse and cart), lied and griped about school. She was sassy, bold, and set her sights on a boy when she was far too young, which led to some very familiar bouts of despair, bitter oaths to swear

a song pondering the possibility that Laika (the first animal to orbit Earth, when the Soviets used dogs to test the safety of space travel in the ‘50s) never died on her mission but in fact found a new life for herself on a distant planet. You might be hearing it a lot in May – EMMY co-wrote it with Irish songwriter Larissa Tormey, and it will be representing the Emerald Isle at the Eurovision Song Contest.

Another tune you’ll probably be hearing a lot more of in May is Finland’s Eurovision entry – Ich Komme by Erika Vikman. As the German-language title alludes to, it’s a song that celebrates life’s pleasures; mirroring the rhythm of one pleasure in par-

ticular, by gradually increasing in tempo and building into a climactic finish so powerful, that the song literally cuts off mid-wail. You might need a cigarette afterwards.

www.scandipop.co.uk

off the ‘stronger sex’ and cunning plans to win him over. In other words, she was a teenager. She was me, when I was her age (although doubtlessly a whole lot cooler). It serves as a lovely reminder that often there is more that unites us than sets us apart, no matter the difference in countries and centuries. The diary ends with the revelation that farmor’s crush has

By Maria Smedstad

been seen with another girl, and so now it’s OVER - also that her latest diet MUST start in earnest. But tomorrow. Whether she ever got around to it remains unclear, but five years later she married the boy, my granddad. And now I only wish that I could go back to the time when she berated me for being too audacious. I’d laugh and tell her that I knew she was exactly the same. Only worse.

Maria Smedstad moved to the UK from Sweden in 1994. She received a degree in Illustration in 2001, before settling in the capital as a freelance cartoonist, creating the autobiographical cartoon Em. Maria writes a column on the trials and tribulations of life as a Swede in the UK.

Scandinavian talent to look out for at the 2025 Academy Awards

In last month’s column, I focused on the Nordic countries’ official submissions for the 2025 Academy Awards, which will be held on 2 March. In this month’s column, I will continue to warm up to the world’s most famous film awards.

It is evidence of the strength and health of the film industry in the Nordics that plenty of talent will be on display at the awards. Danish actor Connie Nielsen is among the stars who have been announced as hosts of the awards.

First and foremost, however, it is now official that the Danish film The Girl with the Needle (Pigen med Nålen) will represent the Nordics as it made the cut for the final five films that will compete for the Best International Film.

But it will not be the only Scandinavian representation. We previously wrote about Donald Trump’s biopic The Apprentice, directed by Danish/Iranian film director Ali Abbasi. The controversial English-language film, which features a cast of Hollywood A-listers, has been locked in legal battles as Trump tried to stop it from being released in the US. However, it has now been released, and the Academy Awards has responded by nominating it for two Oscars.

When it comes to actors, Swedish veteran actor Stellan Skarsgård stars in the blockbuster Dune Part Two, which was nominated for five Oscars, including Best Picture. Connie Nielsen stars in the sequel to her biggest success, Gladiator II, which is up for one Oscar. Bill Skarsgård joins his dad, Stellan, as he starts in Nosferatu ‒ up for one Oscar.

Not quite making the cut

While Norway’s Handling the Undead (Håndtering av udøde) did not make the final cut, it was an early contender for the

nomination. The story centres around a hot summer day in Oslo when the dead mysteriously awaken. Three families are thrown into chaos when their deceased loved ones come back to them.

By Anders Lorenzen

Another early contender was Speak No Evil ‒ a US remake of the 2022 Danish original version of the same name centred around a Danish family who visit a Dutch family they met on holiday. What was supposed to be an idyllic weekend slowly starts unravelling as the Danes try to stay polite in the face of unpleasantness. In the US version, the Danes are replaced with Americans and the Dutch with Brits. Director and writer of the original version, Christian Tafdrup, as well as writer Mads Tafdrup, join the US production alongside Danish actor Jakob Højlev Jørgensen.

A series of Nordic actors are also involved in several international productions that were also early contenders; Swedish actress Alicia Vikander in Firebrand, Norwegian actor Anders Danielsen Lie in Mothers’ Instinct, Danish/American actor and director Viggo Mortensen have written, directed and stars in The Dead Don’t Hurt, Bill Skarsgård in Nosferatu, Alexander Skarsgård in Lee, Swedish veteran actor Lena Olin in One Life and Norwegian actor Kristofer Hivju in Red One

Anders Lorenzen is a Danish blogger and film and TV enthusiast living in London.

Oscar Statuette Blk. Photo: © 2025 Academy of Motion Picture Arts and Sciences

Scandinavian Culture Calendar: March 2025

From an iconic ‘chanteuse’ of the 20th century to one of this century’s biggest pop stars in Norway, and from exploring Surrealism to enjoying… sausages?! There’s plenty to get your teeth into across Scandinavia in March.

By Karl Batterbee

Astrid S. Photo: Alvin Santos

Crossing Borders (until 24 August)

In a brand-new concept for an art exhibition, works by women artists who studied and worked in Germany in the 19th century are brought together in one exhibition. At the time, to get a better education, artists from the Nordics had to travel abroad, to cities such as Düsseldorf, Dresden, Munich and Berlin in Germany. Women were only allowed to study as private students of male artists or in art schools men had established for women. Back then, women had to choose between a career and a family, and they did not yet have the right to vote; so the artists featured in Crossing Borders truly paved the way for the next generations.

Arteneum, Helsinki, Finland www.artenium.fi

Helmi Biese: Coastal cliffs at Villinki (the late 1890s). Photo: Finnish National Gallery / Jenni Nurminen

Korvfestivalen. Photo: Korvfestivalen

Korvfestivalen. Photo: Korvfestivalen

Korvfestivalen (7-9 March)

What better way to spend a weekend than a good old-fashioned sausage fest! In early March, the 10th edition of Korvfestivalen (The Sausage Festival) rolls (pun intended) into the Swedish capital. As a visitor, you will find a unique and awe-inspiring range of sausages, sausage accessories and well-matched drinks presented by around 60 exhibitors. The producers are from Sweden and abroad and are always eager to show off both new and old sausage staples plus exciting and innovative flavours.

Münchenbryggeriet, Stockholm, Sweden www.korvfestivalen.se

HUMAN International Documentary Festival (10-16 March)

Oslo’s largest documentary film festival presents the newest Norwegian and international documentaries in combination with debates, talks, seminars and workshops, art exhibitions, stage performances and more. The festival consists of two competition programmes, and a diverse film programme dedicated

to human rights and other social issues. The organisers’ passion for documentary cinema is reflected in the festival’s programming, resulting in not just screenings to look forward to, but also directors’ talks and discussions around the topics of the films.

Oslo, Norway www.humanfilm.no

Édith Piaf – La Vie En Rose (until 27 May)

Édith Piaf’s (1915–1963) extraordinary life has left a lasting musical legacy that continues to be cherished decades later. This new ballet taking up residency in Helsinki offers a kaleidoscopic portrait of Édith Piaf’s life. It tells her true story while exploring the depths of the protagonist’s emotions. Though the choreography em-

Édith Piaf - La vie en rose. Photo: Ooppera & Baletti

HUMAN. Photo: Johnny Vaet Nordskog

braces the beauty and precision of classical ballet, it also incorporates the flow of contemporary dance to reflect Piaf’s unique gestures and movements.

Finnish National Opera and Ballet, Helsinki, Finland www.oopperabaletti.fi

The Subterranean Sky (until 11 January 2026)

In 2024, it was one hundred years since the French poet André Breton wrote the first Surrealist Manifesto. This exhibition digs deep into Moderna Museet’s world-famous Surrealist collection and the movement’s influence in our time. The exhibition includes nearly 200 works from Moderna Museet’s collection and around 30 loans from other art collections, libraries and archives, with a particular focus on film, literature and the performing arts.

Moderna Museet, Stockholm, Sweden www.modernamuseet.se

Astrid S at Oslo Spektrum (29 March)

She debuted in 2014 and now just over a decade later Astrid S is playing her first headline concert at the Oslo Spektrum arena. In that time, the Norwegian singer

has continued to reach new heights in her career, making her one of the country’s most in-demand artists. She has over five billion streams of hit songs like Hurts So Good, Think Before I Talk, and It’s OK if You Forget Me, and she has collaborated with international stars such as JP Cooper, Benjamin Ingrosso, Shawn Mendes and NOTD, as well as Norwegian names like Matoma, Röyksopp, Julie Bergan, and Dagny. The Spellemann Award and MTV EMA winner has just finished a run in Norway’s biggest music TV show Hver Gang Vi Møtes. And there’s another reason to head to the Oslo Spektrum on 29 March -Swedish artist Molly Sandén will be the support act!

Oslo Spektrum, Norway www.oslospektrum.no

These Things Changed the World (until 11 December)

For the very first time, the Nobel Prize Museum is displaying a large selection of items from its collection of artefacts from Nobel Prize laureates. More than 200 artefacts bear witness to revolutionary inventions, courageous peace efforts, groundbreaking ideas and innovative literature. In the exhibition These Things Changed the World, you can discover how your life and the world you live in have changed thanks to researchers, writers and activists who have worked in the fields of science, literature and peace, and have been awarded the Nobel Prize.

Nobel Prize Museum, Stockholm, Sweden

www.nobelprizemuseum.se

These Things Changed The World. Nobel Prize Outreach.

Photo: Nanaka Adachi

These Things Changed The World.

Nobel Prize Outreach.

Photo: Clément Morin

Claude Cahun, Self Portrait (1928). Photo: Jersey Heritage Archive

Jan Håfström, Skogen (1967/1968).

Photo: Prallan Allsten / Moderna Museet

Scan Magazine Issue 176 March 2025

Published 03.2025

ISSN 1757-9589

Published by

Scan Client Publishing

Print

Stibo Complete

Executive Editor

Thomas Winther

Creative Director

Mads E. Petersen

Editor

Signe Hansen

Copy-editor

Vera Winther

Graphic Designer

Mercedes Moulia

Cover Photo

Harri Tarvainen/Visit Finland

Contributors

Xander Brett

Maria Sødal Vole

Karl Batterbee

Celina Tran

Hanna Margrethe Enger

Ndéla Faye

Malin Norman

Molly McPharlin

Katharina Kjeldgaard

Maria Smedstad

Anders Lorenzen

Sales & Key Account Managers

Emma Fabritius Nørregaard

Johan Enelycke

Mette Tonnessen

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This magazine contains advertorials/promotional articles

Fanny Churberg: Girls on the Shore (1869). Photo: Finnish National Gallery / Jenni Nurminen.

Restaurant Tegelbacken is right on the waterfront in the center of Stockholm, a stone's throw from the central station, with views of the iconic Vasabron and the parliament house.

With servings of unpretentious, tasty and innovative medium-sized dishes which enables you to enjoy more of the menu while you soak up the vibrant atmosphere. Tegelbacken 2, 111 52 Stockholm | tegelbacken.com