ScanMagazine, Issue 175, February 2025

SCAN MAGAZINE

Editor’s Note

Dear Reader,

Often January is a bit of a slow month in Scandinavia, with cold, dark days, not much happening, and plenty of time for that special winter “hygge”. This year, however, the beginning of 2025 has been far from uneventful in the Nordics.

But rather than dwelling on global headlines, let us just say that never has there been a better time to focus on the qualities and values underpinning life in the Nordic countries.

In this issue, we do just that, presenting the thoughts and visions of a number of talented Norwegian artists and designers. We also present a couple of exciting attractions in the awe-inducing Greenland, including an art museum that explores the events of the moment through the lens of the past.

Scandinavia is also known for its ability to produce world-class pop stars; our cover star, the Venezuelan and Swedish singer and actor Omar Rudberg, is one of the latest to take the world by storm, with a selling-out tour of 19 European cities.

So, for an uplifting and inspiring exploration of all things Scandinavian (and a reprieve from the world of international politics), just flip the page.

We hope you enjoy reading our magazine as much as we enjoyed making it.

Signe Hansen, Editor

SCAN

In this issue

COVER FEATURE

8 Omar Rudberg

– meet Sweden’s rising pop star

Touring 19 cities in Europe this month, the radiant Swedish/Venezuelan pop star Omar Rudberg has entered the next level of his music career. The young star talks to our music expert, Karl Batterbee, about his impressive tour, new music and boyband memories..

DESIGN

6 Stylish Scandinavian sofas and luxury catamarans

Scandinavians love “hygge” and design and reclining in a stylish sofa combines the two. In this month’s We Love This we present six of our favourites. Meanwhile, in the Fashion Diary, you will find our tips on how to stay warm and stylish, the Scandi way. Finally, in our special design feature, we explore the luxury design of the Finnish OceanExplorer catamarans.

LIFESTYLE

16 Plantbased pancakes and lager nostalgia

Sofia Nordgren, Scan Magazine’s food columnist and award-winning cookbook author, shares her delicious plant-based recipe for super easy homemade pancakes while beer sommelier Malin Norman ponders on the qualities of a good lager.

SPECIAL THEMES

20 Norwegian Design, Interiors, and Art

If you are looking for a bit of inspiration for your home, this selection of Norwegian design, interiors, and art is for you. From stylish chairs to meditative artworks and heartwarming, unique works in stoneware clay, Norwegian artists and designers present a perceptive and inspiring view of the world. 8

30 The Best of Stavanger

Stavanger turns 900 this year, and to celebrate, we’re exploring a mix of the city’s new and old gems. From historic sights to innovative food and drink producers who fuse tradition with local ingredients to create award-winning, mouthwatering products, Stavanger continues to surprise at every turn.

40 A Taste of Sweden

Pizzas, sweets and – wine; some might be surprised to discover that the drinks industry is one of Sweden’s strongest sectors, but several wine producers are now joining the party. With or without alcohol, the Made in Sweden brand is a sign of quality, innovation, and care.

MINI THEME

49 A Guide to Tampere

In this theme, we visit the enchanting Moomin Museum in Tampere, where Tove Jansson’s beloved characters come to life; explore the region’s vibrant festivals celebrating art, music, and food, and indulge in a taste of Kajo, one of Tampere’s most praised restaurants, known for its innovative dishes crafted with local ingredients.

CULTURE

92 The best new events and music in Scandinavia

Where to go? What to see? It’s all happening here in this month’s Culture Calendar of the best arts events in the Nordics. Meanwhile, our music columnist Karl Batterbee picks out the best new tunes in the region, our film and TV expert looks at the Scandinavian contenders for the Academy Awards, and illustrator Gabi Froden questions the necessity of incorporating dried fruits in all cakes.

Fashion Diary

Spring is just around the corner, but don’t think that means February will be any more forgiving. Yet, as you wait for winter to finally come to an end, you can stay cosy and stylish with these pieces.

By Celina Tran | Press photos

The Korso Harrington Jacket offers a comfortable, light and laid-back look, and its quilted ripstop liner keeps it insulated without all the extra bulk and fabric. It’s a great top layer during the coldest months but will also take you all the way through spring. Moreover, this practical piece has both external and internal pockets for all the essentials, great if you want to avoid carrying a bag.

Korso Travel Light Insulated Harrington Jacket in Dark Navy, 375 EUR www.norseprojects.com

Based in Copenhagen, Wood Wood’s simple, urban pieces are greatly versatile, and this lambswool pullover is no different. Perfect for layering, it’s a piece that can be worn all year round.

WWBlu Pullover in Nature Green, 190 EUR www.woodwood.com

With these wool chinos, Swedish brand Our Legacy shows that you can be stylish and comfortable all at once. Made from an Italian lyocell and wool blend, the chinos give that refined, textured look, but with a relaxed fit.

Borrowed Chino in Muddy Lavender Lyo Wool, 330 EUR www.ourlegacy.com

When heavy blankets of snow and a howling wind pound at your door, you might find yourself choosing to stay inside. As you snuggle up by the fireplace, make sure to grab a good pair of pyjamas. The Björn Borg Flannel Pyjama pants are comfortable and breathable, being made from 100% soft cotton and fitted with an elastic.

Core Flannel Pyjama Pants in gaelic tartan, 499 NOK www.bjornborg.com

This satin bag by Danish Stine Goya is a fun, little piece. While its deep, warm chocolate colour goes well with the generally minimalistic Scandinavian palette, the fun shape adds a bit of life and detail to any outfit. Be it coffee dates or dinner plans, this bag is bound to turn heads in the big city.

Satin Knotted Satchel in Chocolate, 115 EUR eu.stinegoya.com

There’s nothing quite as elegant and stylish as a good pair of riding boots, and ARKET’s black leather ones are perfect. If you’re planning on wearing a dress or skirt anytime soon, why not throw on these, some simple silver jewellery, and a matching leather handbag – bonus point if it has a fun silver clasp!

Leather riding boots, 299 EUR www.arket.com

Though February might be the official end of winter, it still sees some of the coldest days. Stand out against the grey and white plains in this beautiful red statement piece by Malene Birger. Made from 100 per cent wool, it’s great for layering.

Turtla Wool Fringe Bib in dark chilli, 140 EUR www.bymalenebirger.com

Made from 100 per cent cashmere, this comfortable, rib-knitted jumper offers an effortlessly elegant look, with the wrap collar giving your outfit that little extra oomph. Whether paired with a long or short skirt, jeans or dress pants, this COS jumper will elevate your everyday look.

Wrap-collar Pure Cashmere Jumper, 275 EUR

www.cos.com

Omar Rudberg’s latest EP, Every Night Fantasy, arrived in October 2024.

Photo: Adam Falk

Oh My, Omar The Swedish talent who’s going from Young Royal to Pop Prince

Wherever in Europe you’re picking up the February issue of this magazine, Omar Rudberg could well be in a city near you right now. Throughout the whole month, the Swedish artist is embarking upon an 19-city, 11-country tour of the continent. Ahead of it, he speaks to Scan Magazine about the wild journey he’s been on to get here.

By Karl Batterbee

For a singer who, as a member of a boyband, signed his first recording contract at the age of 13 (he’s now 26), this solo tour has been a long time coming for Omar Rudberg. And while Sweden is, of course, renowned for exporting pop music on a global scale, to radio stations and charts everywhere, the feat of booking and going on a tour of this scale outside of Sweden isn’t something that’s been achieved by all too many of his peers; many of whom have been around for much longer and with far more hits to their name.

“I do appreciate the magnitude of this tour. For me, it’s so hard to actually comprehend that it’s happening. Because it’s just numbers you hear. When I ask my team how it’s going and what’s happening, they just tell me numbers and I’m like: ‘ok, cool’. I don’t really take it in, and I won’t until I see it. But now I know we’ve sold out over half the tour, I know it’s a huge deal.”

Young Royalty

For anyone who’s been following Omar Rudberg’s career trajectory in recent years, the sell-out shows will come as no surprise. Following the release of the Netflix series Young Royals in 2021 (in which Omar, in his first-ever acting role, plays one of the two leads, Simon), the young singer’s profile skyrocketed on an unprecedented scale. “The whole Young Royals hype just came out of nowhere. Literally, it was just from one day to the next.” And pretty much the next day, Omar found himself with over two million followers on Instagram alone.

The US, in particular, has been quick to pay attention to the latest talent to come shining across the Atlantic all the way from Sweden. Variety included Omar in their Young Hollywood list of 2024, and after an appearance on The Tonight Show with Jimmy Fallon cemented his Stateside fame, Omar got to walk the

red carpet at last year’s 96th Academy Awards ceremony.

But while that first acting job has taken Omar to some very cool places in an extraordinarily short space of time, it’s his music that remains his primary focus. And he’s slowly been turning that TV fan base into followers of his tunes, too: “It took people a while after seeing me in Young Royals, to then realise that I also do music and I also do shows. But the music is always number one to me.”

Bi-Coastal Billboard star

Thankfully for Omar, it’s not just his fan base that is becoming wise to his songs; they’ve been turning the heads of some heavy hitters in the music business, too. After Variety’s feature, his latest EP Every

Night Fantasy also got praised in Billboard, Rolling Stone and Teen Vogue And at the end of 2024, he got to perform two sold-out shows on both sides of the US, in New York and LA.

February’s outing across Europe is the performer’s first big solo tour, following a ‘warm-up’ tour last autumn; a warmup that incorporated those two US dates as well as Paris, London, Amsterdam, and Cologne. And while the concept of a warm-up tour might seem alien to us mere concert-goers, Omar can’t stress enough its value in lesson learning!

“I’ve realised what I want to prioritise and not prioritise; what’s important to me while being on tour. For example, having a gym… That’s something that’s going to

be so important to me, which I didn’t even know about before. Now I know I have to be able to work out and take care of my body. Your health is everything.”

The tour bus life

Excitement levels are understandably high this close to getting out on the road again. Though it may surprise you to discover the bit he seems most excited about: “I’ve been dreaming about this for so many years. And now I can say I’m going on tour. And I’m going on tour with a tour bus!”

An underwhelming mode of transport to you and I perhaps, but to Omar, the bus brings back an avalanche of teenage memories: “I did a tour with my band when I was younger. And we had a tour

On top of being a singer and actor, Omar runs the beauty brand OMR Beauty. Photo: Felix Swensson

Omar was named Sweden’s Best Dressed Man by two different magazines in 2023, ELLE and Café

Photo: Felix Swensson

bus, and it was the most fun experience I’ve ever had. So to get to do that again… I’m just so excited. We’re gonna have so much fun.” For those aforementioned health reasons and to make the gym visits more bearable, he’s even promised to keep pizza nights on the tour bus to a maximum of twice per week.

Lightning does strike twice

The band that Omar refers to is FO&O, a Swedish boyband that started out in 2013 doing street performances around Stockholm, and then uploading the footage to YouTube. Not signed to a major label, the band’s growth in popularity was organic, but incredibly swift! The following year they enjoyed a number one album, won a Swedish Grammy (for Innovator of the Year) and opened for Justin Bieber at Globen Arena. And all of this arrived with what seemed like wall-to-wall media coverage in Sweden at the time.

“The band still is, and will forever in my life be, one of the craziest experiences ever. People don’t get to experience what we did. That is something so unique and so hard to achieve. I don’t even think you can buy yourself that kind of fandom and that kind of hype. You can work hard enough to become the biggest artist, but how people react to it… you can not achieve that in any way. That is just something that happens if you’re lucky enough for it to happen.”

He didn’t know it at the time, but that stratospheric rise to fame for the young Omar Rudberg was to serve as the ideal training ground for what would happen to him on an even broader scale years later, with the explosion of Young Royals

But the experience of the latter hasn’t made him forget the former. “That, for me, being 14, was just insanity. I’ve always dreamed of becoming an artist and having such a strong bond with an audience. That feels so special. And I’m just the luckiest guy in the world because I’ve experienced that twice now.”

Omar Rudberg’s latest single, I’m Not A Boy, was released January 31 2025.

Omar’s European tour starts in the UK on 2 February and ends in Denmark on 28 February, encompassing 19 cities in total. Photo: Adam Falk

We Love This: The Scandi sofas that make couch-potatoing glamourous

Last month, our film and TV expert looked at ready-to-stream content, and this month we present our favourite Scandinavian sofas – recognise a pattern? Yes, the Scandinavian winters are long, cold and dark, but we Scandinavians have become experts at making the most of them. Come rain or hail, we will face it in style – even when slouching on the sofa with our favourite show on the telly.

By Signe Hansen | Press photos

The Spoke-back Sofa, Børge Mogensen, 1945

Celebrating its 80th anniversary this year, the Spoke-back Sofa, is a Danish design classic that has graced the homes of design-conscious Danes for decades. Like the Poet, however, the sofa had a slow start. Despite receiving high praise at the annual Copenhagen Cabinetmaker’s Guild Exhibition in 1945, it wasn’t fully embraced by the public till decades later. Today, its bold combination of regular sofa, British daybed, and French chaise has made it a design classic. So, if you are looking for minimalistic style, functionality and recognisability, the Spoke-back sofa has got your back.

Prices from: 9,222 EUR

Produced by: www.fredericia.com

The Poet, Finn Juhl, 1941

Stylish, striking, and spirited- the Poet sofa was originally designed by the pioneering Danish architect Finn Juhl for his own home. Renowned for his artistic approach, Juhl didn’t let practical considerations limit his creations. For decades, this meant the sofa only existed in a few handmade copies. In 2001, however, the Poet was put into reproduction, and its organic, sculptural aesthetic quickly gained it a favourite spot among design connoisseurs. Truly, this sofa is a standout piece in any space, and if you’re looking for a statement sofa that’s as comfortable as it is beautiful, this is it – and it comes in every imaginable colour.

Prices from around: 50.000 DKK

Produced by: www.houseoffinnjuhl.com

Stream, Arild Alnes & Helge Taraldsen, 2008

Many furniture designs are so abstract that it is hard to identify the vision behind them when looking at the actual pieces. But not the Norwegian Stream Sofa. Designed to “hug you”, the sofa literally looks like a soft, elegant embrace of minimalism, waiting for you right there in your living room, every day – how can this not be the perfect sofa? On top of oozing comfort, the sofa is also a piece that catches the eye in a subtle endearing manner, almost luring you to its embrace. In other words, if you need a bit of furniture love in your life, the Stream Sofa is your friend.

Prices from: 35.000 NOK

Produced by: www.brunstad.no

The Mayor Sofa, Arne Jacobsen, and Flemming Lassen, 1939

Known for its classic and iconic shape, the Mayor Sofa by Denmark’s perhaps best-known architect, Arne Jacobsen, and Flemming Lassen, was recently relaunched by the Danish furniture maker &TRADITION. Originally designed for a waiting area in a city hall, the sofa presents a perfect mix of modern style with a regional twist. Its design takes a more human-centred approach to modernism, focusing on liveability. Handbuilt as a two- or three-seater, it’s a stylish, simple piece that fits effortlessly into any home where quality and design matter.

Prices from around: 28.000 DKK

Produced by: www.andtradition.com

EJ315 Sofa, Erik Ole Jørgensen, 1975

Don’t be fooled by the name; the EJ315 Sofa is not just a practical and comfortable addition to any room but a beautiful and detailed one too. Known for its structured design and signature button details, the sofa is a timeless classic.

Despite being slightly more conventionally shaped than other modern classics, the sofa’s buttons and tight shape add a striking graphic touch to its crafted form, making it a classic yet remarkable piece for your living room.

Prices from: 7,800 EUR

Produced by: www.fredericia.com

Jord, Fogia with Luca Nichetto, 2016

From the award-winning Swedish design company, Fogia comes the Jord Sofa, which, with its spacious deep seats and clean lines, is the epitome of elegance, sumptuous comfort and function. With its modular seating system and a low-to-the-ground form, the sofa offers plenty of space for everyone to recline and curl up under a blanket. Moreover, supplementary details like table units, corners and adjustable armrests allow you to create the perfect setup whatever your purpose is. It is, in other words, the perfect addition to any home where comfort, function and style go hand-in-hand.

Prices from around: 9,300 EUR

Produced by: www.fogia.com

Confessions of a lager girl

Have you seen the “Evolution of a Beer Snob” image? It’s a play on the stages of human evolution, starting with craft beer lovers drinking lagers, moving on to IPAs, later big stouts, eventually sours, and finally…back to lagers. I find this image quite funny, as it speaks to my own devotion to lager.

By Malin Norman

“I’m a lager girl,” I always say when people ask what types of beers I like. It’s true, I have always loved lagers. And even after years of trying and judging many different styles of beer, when in a pub or a taproom, I will almost certainly go for a refreshing lager, trendy or not.

During a chat with a brewer recently, the topic of beer trends came up. Whilst elaborate pastry stouts and gimmicky beers might be great for marketing purposes and adding to the hype of a brewery, is this what consumers really want to drink? We both agreed, it seems that beer lovers are looking for more quenchable beers these days, like no-nonsense lagers.

When looking at some predictions for beer trends in 2025, a few common themes

appear, such as more sustainable practices and farm-to-glass beers, AI-enhanced brewing, and yet more variety in IPAs. Health-aware consumers are also looking for options for mindful drinking, and we will likely see more no and low alcohol beers available, also on tap.

Interestingly, some industry players also foresee more approachable styles; instead of extreme beers, think of moderate-strength beers with high drinkability –like lagers. There are so many tasty varieties out there, from hoppy German Pilsner to easy-going Munich Helles, beautiful Märzen, and one of my favourites, dark and delicious Schwarzbier, to mention just a few.

There is also something admirable about a brewer who can make a clean and crisp la-

ger, as the beer will have no massive hops or barrel-aged aromas and flavours to hide behind. A lager that is brewed to perfection makes me a very happy girl. So I confess, I’m hoping for more crushable lagers to devour this year.

Malin Norman is a Certified Cicerone®, a certified beer sommelier, an international beer judge and a member of the British Guild of Beer Writers.

Photo: Engin Akyurt / Unsplash

Plant-based Pancakes

Every kitchen needs a good pancake recipe, isn’t that true?

By Sofia Nordgren

I especially love how pancakes can be served in a variety of ways: A simple lunch, a dessert, breakfast or a side dish when serving e.g. soup. Whipped cream and jam might be the most popular toppings, but varieties are endless and can be adapted to the season and what you have at home. Have you tried vanilla ice cream and fresh berries? Or why not try whipped cream and melted chocolate? Another delicious combination is yoghurt and honey. Dare to experiment and you’ll find a lot of delicious ways to spice up your pancake repertoire.

INGREDIENTS

(12-15 pancakes)

5 dl | 300 g all-purpose flour

1/2 tsp salt

1 1/2 dl | 150 ml aquafaba*

7 dl | 700 ml plant milk

INSTRUCTIONS

1. In a baking bowl, combine flour and salt.

2. Add aquafaba and about 200 ml plant milk. Stir to combine.

3.Continue to add 100-200 ml plant milk to the batter while continuously beating, until you’ve added all 700 ml.

4. Let the batter rest for 20-30 minutes.

5. Heat up a frying pan (~26 cm in diameter).

6.Add about a tsp of margarine or butter to the pan. Let it melt and then add about 100 ml pancake batter to the pan. Let cook for a couple of minutes, or until the edges start to look golden. Flip the pancake and let cook for another 3060 seconds. Transfer the pancake to a plate and repeat this step with the remaining batter.

*aquafaba is the water in which chickpeas or other beans have been cooked. When you buy canned beans, aquafaba is the liquid you find in the can. I prefer to use aquafaba from chickpeas.

**If you prefer to use eggs, you can make the pancake batter from 3 dl (180) all-purpose flour, 3 eggs and 600 ml milk of your choice. Follow the same steps as in the recipe above.

Winner of the best Regional Cookbook at the Guild of Food Writers Awards 2022, Sofia Nordgren lives with her family in a small town in Sweden, working as a photographer, content creator and plant-based cookbook author. Cooking and baking have always been a hobby of hers and on top of that, she has a passion for nature, gardening and slow, seasonal living. Foggy mornings, cinnamon buns, and playing with her kids are among her favourite things in life. Sofia Nordgren also runs the successful blog, The Nordic Kitchen

Luxury performance catamarans, made for explorers at sea

Aboard the OceanExplorer catamarans, you can traverse the world in unmatched luxury and style. The custom-made catamarans are made to order by Ocean Quality Systems, for explorers who seek real performance as well as exceptional comfort and safety onboard.

By Malin Norman | Photos: Ocean Quality Systems

Ocean Quality Systems was founded in 2010, by a few similar-minded companies with extensive experience in luxury boatbuilding. The boatyard is located in Jakobstad in Finland, a region with a 400-year tradition in shipbuilding and seafaring.

“Jakobstad has a fantastic heritage in crafting sailboats and motorboats, with some of the leading boatyards in the world,” says Tomas Halmesmäki, CEO of OQS. “With our line of luxury performance catamarans, we honour that knowledge and quality of craftsmanship, whilst also introducing innovative design and functionality.”

Design by Germán Frers

The OceanExplorer catamarans are designed by Germán Frers, an Argentine naval architect who is internationally

renowned for his efficient and beautiful designs of sailing yachts. “The combination of the superior design by Frers and the knowledge of the OQS team ensures premium experiences onboard,” says Halmesmäki. “Our clients’ wishes are at the heart of everything we do at OQS.”

The high-performance luxury offshore cruising catamarans are made to order, handcrafted by an expert team, and take a minimum of 16 months to complete. They are currently available to order in three sizes; OE62, OE72, and the maxi catamaran OE78. Regardless of size, each OceanExplorer catamaran is built from the finest composite materials, critical for optimum strength-to-weight ratio. The interior can be customised to each owner’s preference, for a comfortable and relaxing space to enjoy with family and friends.

“An OceanExplorer catamaran is like a Bentley,” smiles Halmesmäki. “Some people pretty much live on the boat and sail around the world, whilst others use them more for vacations, shorter distances and races. Our catamarans offer a balance between comfort and performance – ultimately, they are built to be used and are sure to bring unforgettable memories.”

www.oqs.fi

Facebook: oceanqualitysystems

Instagram: @oqs.fi

www.oceanexplorer.fi

Instagram: @oceanexplorercatamarans

When you walk through the doors of Hôtel Reisen — you don’t travel back in time, you merely stroll into the memoirs of an eclectic, flamboyant past.

The hotel is set directly on Stockholm’s scenic waterfront and uses the historic Old Town as its picturesque and telling backdrop.

The building’s foundation dates back to 1619 — a time when Gustavus Adolphus the Great was the King of Sweden and the world had just invented telescopes and steam turbines.

Marit Wollan

What it is to be human

With almost 30 years of experience, Marit Wollan is an accomplished, creative ceramic artist. Based in the lively artist community Kroloftet in Oslo, Wollan’s works focus on exploring emotionality and the multifaceted aspects of human nature.

By Maria Sødal Vole | Photos: Marit Wollan

“Life has taken me in various directions, but I’ve always returned to clay. I search for tranquillity, and I find that in clay,” Wollan says. “With handcrafted sculptures, you work slowly, and the clay takes the time it needs with drying and firing. It forces me to be patient, and I like that.”

Driven by a fascination with the human condition, Wollan works intuitively. She finds inspiration in human nature with its boundless facets and complexities. As human beings, our rich emotional lives provide plenty of material for artistic exploration. For Wollan, physicality

and body language become the starting point for creating abstract shapes in her sculptures.

“In my ceramic work, I explore what it is to be human. Emotions, moods, how we feel in ourselves, in our relation to others, and within our surroundings,” Wollan explains. “My works are often intuitive reactions to things that happen in my small, intimate world but also expressions of how I and we are affected by global events outside our control.”

Wollan’s work is based more on the emotional world than the intellectual. The creative process is organic for her, with a lot of ideas building on each other or fitting within a bigger framework. “My starting point is often a feeling I want to convey, usually triggered by something I’ve experienced, read, heard, or seen – something

Exhibition Made at Kroloftet at Gamle Munch.

Marit Wollan in workshop.

that whoever is experiencing the sculpture can recognise. Though our feelings can feel uniquely our own, they’re often quite universal - and sharing them is a way of connecting us,” she explains.

Seeking out calm in the digital age  Alongside her Bachelor of Arts degree, Wollan’s background is in graphic design and photography. Since 2022, she’s focused almost exclusively on working with clay. “I suppose it’s both an escape from, and a reaction to, a world that worries and sometimes overwhelms me, an increasingly digitalised world where everything moves so fast,” she says. “There’s something timeless about clay ‒ both the techniques we work with and in what we create – it provides a calm and stillness I haven’t been able to find anywhere else. That’s what I try to convey through my sculptures.”

Keeping up with the constant demands and barrage of information of the digital era is difficult and can have a negative effect on mental health. Wollan believes an increasing number of people are now drawing back from the overconsumption of digital media and gravitating towards the tangible and sustainable.

“I think part of the reason that ceramics and handicrafts are now more popular than they have been for a long time is that people want space in their everyday lives to get away from digital noise, distraction and mass production – that we consciously or unconsciously seek out the calm and presence of the moment which

we often lose in our constant pursuit of more,” she says.

Among Wollan’s most popular items are her worry figures, which she began making during a challenging time in her life. The figures are inspired by the concept of worry stones used to relieve stress and provide calm, a tradition hailing from multiple cultures around the world, such as ancient Greece and Tibet.

The handmade sculptures of stoneware clay are designed to be picked up and fit comfortably in the palm of your hand. The process of creating the sculptures and experiencing them both relate to being present in the moment, and the weight of the sculptures makes them an excellent tool within the mental health practice of grounding.

“Most of my works eventually turn into some sort of living being. The worry stones were developed into distinctly personified worry friends – someone with whom to share your worries and find focus,” Wollan explains.

A vibrant community of artists  Wollan’s professional base is at Kroloftet, a non-profit organisation and art collective in Oslo’s Old Town. “It’s a lovely, unpretentious creative oasis made by artists, for artists,” Wollan says. “Being a self-employed artist can sometimes feel a little solitary. While it provides lots of personal freedom, it takes courage to leap into the unknown without the safety net of a steady job. Discovering Kroloftet

and its inhabitants was like finding another home.”

Located by the Alna River in the charming neighbourhood of Etterstad in Oslo, Kroloftet consists of five floors of creatives working in a range of disciplines. The workshop community has recently opened a shop where the artists’ works are showcased. The culture house Kruttverket can be found next door. The charming space is home to exhibitions, concerts, and occasional Sunday markets and features a bar/café and sauna plus an event space for hire. “It’s a true hidden gem that I would’ve loved to stumble across in a city like Berlin or London,” Wollan says.

www.maritwollan.com

Facebook: Marit Wollan - keramikk og foto Instagram: @maritwollan_ceramics

Human Nature I.

Worry Friend.

Human nature II.

Worry Friends.

Mona Øino Øen on exploring memories, connection and stories through art

What makes a memory linger? Is it the clarity in fleeting moments, the emotions it stirs, or the way it changes as time passes? Bridging the abstract and the figurative, Norwegian artist Mona Øino Øen attempts to explore human connection, emotions, and how experiences shape us.

By Celina Tran | Photos: Atelier MØ

In the quiet corners of her childhood in Hallingdal, Norway, Mona Øino Øen could often be found crafting with her hands. Whether it was drawing, painting, or other forms of art, she was always creating.

“Art, to me, has always been a refuge, a way to enter my own world,” she says. “To me, the act of painting is almost like entering a meditative state, a bubble

where the world fades away and I can clear my mind.”

Her love of art has followed and stayed with her throughout her life, but as is often the case, growing up meant that life’s practicalities called. She found herself on a more stable, traditional path, putting these artistic dreams aside. Still, the pull of creativity was never far away,

always lingering in the background so whether it was knitting, crocheting, or other hobbies, she always found a way to sate the itch in her hands.

A Start.

On a Walk with Grandma.

“Everything changed as the years passed and my children got older. I discovered these weekend art courses at Nydalen Art School in Oslo, and weekend classes quickly led to a full comprehensive fine arts programme at the school, which opened up so many more doors for me,” Øen explains.

Today, her work often tells stories that are both personal and universal, and has been exhibited at both solo and group exhibitions all over. In addition to these, she’s a fully-fledged member of the prestigious Norwegian Association for Independent artists (NFUK), joining a group of incredible artists in creating and sharing art that touches the masses.

Art that reflects the human experience Hailing from Hallingdal, one of eastern Norway’s mighty valleys, it’s no wonder that nature plays a profound role in Øen’s art and life. She explains that her art, a fusion of the abstract and the figurative, is often deeply inspired by both the landscapes of her Hallingdal home and the stories of the people who inhabit them.

“I’m fascinated by the journey of life, how we carry memories, and how they shape who we are,” she says.

Drawing inspiration from her connection to her local nature, as well as old histor-

ical photographs, literature, and other forms of media, her work delves into the ways life’s events and impressions influence our choices and how they mould us as individuals.

“I find myself particularly inspired by women’s history. I’m curious about how our lives unfold based on our upbringing and experiences, how we carry our memories with us,” she says.

From her studio in Ål, Øen creates pieces that feel both intimate and universal, capturing life’s fleeting moments and the timeless landscapes that surround her. Each painting begins with an intuitive choice of colours, which sets the tone for the work. From there, Øen lets the image unfold organically, experimenting with texture, form, and mood.

“My paintings begin with a spontaneous and intuitive exploration of colours on canvas or paper, often using mediums like acrylic, watercolour, or ink. Over time, these abstract beginnings evolve into figurative works, where human relationships and life’s journeys take centre stage,” she explains.

From there, patterns and dissolving forms contrast with sharper, structured elements. Often, her paintings feature women as central figures, set against the backdrop of powerful natural landscapes or quiet, untouched wilderness.

“One of my favourite pieces that I’ve made, Non-Stop, depicts a colourful, abstract scene of children at a birthday party. The figures are hinted at rather than fully rendered, allowing viewers to fill in the details with their imagination,” the artist says. To see Non-Stop visit the Atelier MØ Facebook page.

At first glance, Øen’s work is striking — a fusion of abstractness and figurative storytelling. But as you linger, more and more layers begin to reveal themselves. Through her work, Øen invites us all to pause, to reflect, and to consider the stories and landscapes that shape our own lives.

Facebook: Atelier MØ Instagram: @monaoeino

First Day of School.

Solo exhibition. Photo: Line Sandvik

A Friend in Life.

Dazzle & Dawn: Interior design redefined by

innovation and sustainability

Founded by Kristin Gjelsvik, Norway-based Dazzle & Dawn emerges as a fresh, new voice in the world of interior design. Colourful and dazzling, as the name indicates, this brand is about creating products that enhance playfulness and elegance in our day-to-day lives.

By Celina Tran | Photos: Dazzle & Dawn

With a passion for interior design, creativity, and colour, Gjelsvik founding idea was to create a brand that would not only inspire but also make a positive environmental impact. In 2024, her vision of blending playful, bold designs with sustainability took shape.

“Dazzle & Dawn is a Norwegian interior design brand focusing on innovation, sustainability and design,” says Gjelsvik.

Reflecting the playful “dazzle” and elegant “dawn” in the name, the brand specialises in creating functional yet striking interior products, including bowls, candleholders, vases, and plant pots.

What sets Dazzle & Dawn apart is its unique blend of playful, bold colours with refined, minimalist shapes. It’s a balance that allows each product to bring a pop of personality to any home while maintaining an elegant simplicity.

“We take a lot of inspiration from nature’s forms and textures,” Kristin says. “It’s all about creating something that surprises people but also feels grounded and functional. Each piece has a purpose, but it’s also designed to bring a smile to your face when you see it.”

Inspired by its surrounding environment, it’s no surprise that one of Dazzle & and Dawn’s priorities is to do its utmost to protect that very same environment, whether it’s through sustainable materials, packaging, or just by creating lasting products that continue to be useful and spread joy for years to come.

“Something rather unique about us is that we specialise in 3D-printed interior products such as bowls, candelabras, vases and pots – all on-demand only.”

The decision to use 3D printing stems from a desire to create unique designs

in a sustainable way. Located on a small farm near Oslo, these printers allow for minimal production waste and use very little energy.

As the brand continues to grow beyond Norway’s borders, Gjelsvik and the Dazzle & Dawn team remain focused on maintaining the values that have made them successful: creativity, sustainability, and design that creates joy.

www.dazzleanddawn.no

Instagram: @dazzleanddawn

Facebook: Dazzle&Dawn

Kristin Gjelsvik.

2050 Furniture by FjordMoods High-end furniture production from wasted wood

FjordMoods’ pioneering model, 2050 Furniture, is a groundbreaking innovation in the world of sustainable production. With a deep commitment to environmentalism, social responsibility, and innovative design, Pieter Van Tulder’s visionary approach has resulted in an inspiring new production concept and the award-winning Sondre chair.

Developed by FjordMoods, a Norwegian furniture company run by Katrine and Pieter Van Tulder, 2050 Furniture is a manufacturing process focused on social and environmental sustainability. “It’s a new structure, a different way to produce furniture,” Katrine explains.

Based by the Hardangerfjord, 2050 Furniture involves several local companies. The production relies solely on reclaimed wood from local waste streams, which is upcycled into high-quality furniture in a sheltered workplace without the use of toxic products.

Built on the principles of “Doughnut Economics”, focused on balancing human needs and the planet’s needs, 2050 Furniture is dedicated to community empowerment

and avoiding exploitation of virgin resources. “Inclusion and care are our core values. We utilise unloved resources and create low-threshold employment opportunities. Our care for the environment and for people determines how we develop our production processes,” Pieter says.

The innovative furniture production and the Sondre chair have gained international attention and won several design awards in 2024. Made from 100 percent reclaimed wood, each chair is truly unique. Since reclaimed wood has different characteristics, every chair features an attractive blend of lines, colours, and textures.

“Sondre is more than a chair; it’s furniture with a purpose,” Katrine says. “A truly

By Maria Sødal Vole | Photo: FjordMoods

ethical alternative for those who want to make a positive impact on nature, people and the future.”

www.2050furniture.com

Linkedin: 2050 Furniture

Instagram: @2050furniture

Jone Myking Furniture rooted in tradition to last for generations

In a world where the buy-and-discard mentality still reigns at large, Norwegian designer Jone Myking creates furniture that is graced by age. Made to last a lifetime, these pieces merge traditional furniture-making and a modern, Nordic look, preserving their relevance for generations to come.

While we might not notice it in our day-today lives, the role of furniture goes beyond that of filling the empty space in our homes. In many ways, it is a marker of time, people, and the changes that take place in our lives. With a background in product design, folk art and traditional craftmanship, Jone Myking established his very own furniture brand to capture this very idea.

“Good furniture should be shaped by the room it inhabits; this is actually a beautiful thing. Whether it’s scratches or dents left by children or any repairs you make yourself over time, the furniture reflects an entire lifetime of change,” says Myking.

Myking’s designs are crafted from pine sourced from Tessungdalen in Telemark, using selective logging, where only trees ready for felling are chosen, allowing the rest to remain in the forest. This method gives a higher quality of timber while reducing waste. More importantly, it doesn’t take away the homes of the inhabitants of the forest.

“Made from locally sourced wood and produced in Norway, the designs are functional and straightforward, using traditional craftmanship techniques inspired by those used in the surrounding small towns and villages hundreds of years ago.

By Celina Tran | Photos: Jone Myking

They reflect a harmony between the old and the new.”

www.jonemyking.com

Instagram: @jone_myking

Eke (and eco) out the most of the ski season

The Nordic countries want their ski seasons to last as long as possible, so they have developed some intriguing innovations to ensure guests can ski well into spring and beyond ‒ while keeping carbon dioxide emissions and the environmental impact to a minimum.

By Colin Nicholson

It is hard to avoid flying altogether when it comes to winter breaks, but by catching one plane – rather than two – you significantly reduce your emissions. There has also been more focus on the onward journey to eliminate the need to hire cars. Snowmaking, though a minor contributor to emissions, is also being revolutionised.

Your holiday will always have a carbon cost, but that shouldn’t stop you from being an environmentally aware skier. And it’s worth remembering that by vis-

iting some of these remote areas, you are helping to stem the growing problem of rural depopulation – and the unsustainable drift to big cities – by creating work for locals.

Read on to learn about some of the clever things resorts are doing.

From airport to summit with just two changes

Sadly, the days of catching a ferry from the UK to Scandinavia – as I did as a child – are over, so flying is virtually un-

avoidable. However, environmentally friendly airport transfers are possible. In Voss, remarkably, you can be at the summit with just two platform changes from the airport. This is thanks to the recent ‘green line’, where you take a tram from Bergen airport to the station and, an hour later, find yourself at the base of the new gondola, which rises directly from the railway station to reach a decent network of pistes, served by 11 lifts. The gondola’s new 3S design also ensures that – whatever the weather – it can carry 1,544 skiers an hour each way, while

The Finnish resort Ruka stores 150,000 cubic metres of snow from May to September. Photo: ruka.fi

the old cable car could manage only 350. Voss is a historic town, so there’s plenty for non-skiing partners, and it’s also just half an hour by bus from another little gem of a Norwegian resort – Myrkdalen. Coming back from Voss, the green line means you can be on the slopes until 3 pm and still make the 7 pm flight home.

Skiing to 21 April, vossresort.no

Remote

controlled flying

When you arrive at the new Scandinavian Mountains Airport – an initiative of the local business community – you notice something missing. Yes, the mountains are there, with Sälen, one of Sweden’s biggest ski areas, having opened in November. But what you won’t see is a control tower. The air traffic controllers are in a shared hub 300km away, where they use cameras and sensors on the former airstrip to guide planes in – often with improved vision at night and in bad weather. The technology, developed by Saab, means the Nordic countries are seeing smaller, less environmentally intrusive airports springing up on old airstrips. From the new airport, which has direct flights to the rest of Europe, you can be on Sälen’s treelined pistes in just 10 minutes (you can even do the transfer by husky sled). You are also 40 minutes

from Trysil, Norway’s biggest ski resort. Both are particularly popular with young families looking to enjoy a winter wonderland in an unpressured environment, especially having dispensed with the three-hour drive from Oslo.

Skiing to 21 April, skistar.com, ski-scandinavia.co.uk

Ski on snow stored over the summer

Many Nordic ski areas make use of their latitude to offer a longer season, but none more so than Ruka. The Finnish resort stores 150,000 cubic metres of snow from May to September under sawdust and insulating geotextiles, losing only 15 per cent to melting. In addition to reducing the need for snowmaking, this helps guarantee snow on Ruka’s 20km of runs, which are served by 22 lifts. Beginners will favour the east side, with its gentle undulations, which blend into the rolling snow-covered fells, while advanced skiers will seek out the steeper west side, with widely spaced glades offering easy access to off-piste adventures.

You can also visit the nearby resort of Pyhä, which has a ‘hot beds’ scheme to ensure all beds in the main village are in use. It seeks to avoid the global problem of privately owned accommodation be-

From the new Scandinavian Mountains Airport, you can be at Sälen, one of Sweden’s biggest ski areas, in just ten minutes. Photo: ski-scandinavia.co.uk

In Finland’s bedrock 30 metres below the reception of the Vesileppis spa hotel, you find 1.1km of well-kept skiing tracks. Photo: vesileppis.fi

ing built around ski resorts and used for just a few weeks a year – an under-reported problem, as half the carbon dioxide emissions of a new building over its lifetime come from its construction.

Skiing to 4 May, ruka.fi

Skiing by boat

About a quarter of the carbon dioxide emissions from flying come from takeoff and landing, so it’s great news that you can now reach Tromsø from many cities without flying via Oslo or Bergen. This charming Arctic town, with its wooden houses, museums, cafés and restaurants, is a good starting point for activities such as dog sledding, seeing the Northern Lights, cross-country skiing, meeting Sámi reindeer herders and whale watching. But you can also go skiing by boat. A three-hour ferry ride from Tromsø is the Lyngen Outdoor Centre. There are no ski lifts here, but qualified guides will take you on skis with touring ‘skins’ fixed to the bottom. So, from sandy beaches, you can trek up spectacular peninsulas stretching into the Arctic Ocean. At the top, you take off your skins for magnificent descents on slopes that appear to drop straight into the crystal-clear water. Centres like these are vital to help stem the massive problem of rural depopulation by bringing in ecologically responsible tourists who want to enjoy the area’s unspoilt beauty.

Skiing to late May, lyngen-outdoor.com

Go underground to escape summer Nordic resorts are undisputedly the best for cross-country skiing. This gives you a real taste for the most peaceful side of the winter world around you while also offering a cardio workout and adrenaline rushes aplenty. But how do you get your fix when summer comes? The answer is to go underground. Finland leads the way in this with several refrigerated ski tunnels, where you can glide over freshly groomed snow all year round. And because they are naturally insulated, they require little energy to maintain their temperature, even in summer, when they can use heat pumps most effectively. So Vesileppis, 40 minutes south of Kuopio, can boast that winter is always just an elevator ride away, as its cross-coun-

try skiing arena lies in the bedrock 30 metres below hotel reception. Here, you find 1.1km of well-kept tracks, whether you prefer classical style or skate skiing, and also biathlon and husky sledging. Athletes also use ski tunnels to save on training trips to the southern hemisphere.

Skiing year-round, vesileppis.fi

Ski Denmark’s highest ‘mountain’ Denmark is not known for its mountains, so to create a ski venue, artificial slopes have been built on the roof of a recent power plant that runs on Copenhagen’s waste and offers great views of the capital and its surrounding islands. Copenhill has 440 metres of slopes, including a 180-metre black run, which is a heart-stopping 30 degrees at its steepest. If that sounds scary, there is also a beginner’s run with access to three gentle ‘magic carpet’ ski lifts and a drag lift, as well as an intermediate run, while a lift inside the plant takes you to the top of the ‘mountain’. For the full Alpine experience, the centre has a freestyle park, a slalom course, the world’s highest climbing wall – at 85 metres – and a sledging run. Admittedly, it may not be the sort of place you’d go to for a week’s winter holiday, but it is a fun addition to a city break and allows locals to practice before they head elsewhere for their skiing holidays.

Skiing year-round, copenhill.dk

Copenhill has 440 metres of slopes, including a 180-metre black run. Photo: copenhill.dk

From Tromsø, Lyngen Outdoor Centre can be reached by ferry. Photo: Lyngen Outdoor Centre

In Voss, you can be at the summit with just two platform changes from the airport. Photo: Jon Hunnålvatn and Voss

Embark on a journey through time aboard MS Sandnes

One of the most beautiful, luxurious ships to have sailed Norway’s coast is MS Sandnes, a veteran ship that used to regularly grace the waters between Sandnes, Stavanger and Bergen. Today, the ship offers you the opportunity of a lifetime: stepping onboard and back into time.

By Celina Tran | Photos: MS Sandnes

Fans of the Titanic movie might find themselves mesmerised by the polished wooden decks and soft glow of vintage, brass light fixtures. Not to mention, the old-time luxury and magical romance of the ship. MS Sandnes welcomes you to experience Norway’s very own version of the Titanic experience, without the tragedy of course. A floating time machine, the meticulously preserved veteran ship gives you a luxurious taste of the 1950s.

“The ship used to sail through the night from the 50s on and is preserved as a cultural monument by the Norwegian Directorate for Cultural Heritage. It operates as a non-profit, maintained by a 350-member volunteer association,”

says Andreas Ingsøy, Manager at MS Sandnes.

Today, each rivet, cabin, and piece of vintage decor has been restored to their original splendour, allowing guests to relive the elegance of mid-20th-century maritime travel.

A floating piece of history

Built in 1950 at Nylands Mekaniske Verksted in Oslo, MS Sandnes was once the crown jewel of the legendary “Nattruten” night route between Stavanger and Bergen. With regular departures, the ship carried passengers through bustling ports like Haugesund and Leirvik, offering a vital connection along the Norwegian coast.

“The ship’s creation was influenced by competition between Det Stavangerske Dampskibselskab and Sandnes Dampskibselskab, who competed to attract the most passengers. MS Sandnes was constructed to be the most beautiful, modern ship and earned international attention for its design and interior,” Ingsøy explains.

It wasn’t just about transportation, however. For many, the journey itself was the highlight – a chance to dine, relax, and marvel at the passing fjords and islands.

The veteran ship MS Sandnes offers cruises in Ryfylke and other places in Norway.

“As hydrofoils, planes and better roads took over, the demand for Nattruten was reduced significantly, and in 1974, MS Sandnes was taken off the route. The ship was repurposed over the years, first as a school ship and later as a veteran ship, and since 2007, it has remained in Stavanger as Norway’s largest preserved veteran ship.”

Step onboard and into the past

Today, the veteran ship gives guests the chance to experience the grandeur of maritime history up-close, with everything from the cabins to the lounges still looking the same as they did in the 50s.

“Walking around the ship is like walking through a living museum while enjoying the comfort and atmosphere of a fjord cruise,” says Ingsøy.

“We aim to offer our guests an experience that combines culture and history with relaxation and enjoyment. The ship’s traditional service on original tableware, its unique surroundings, and small touches like chamber pots under the bunks create an authentic and memorable journey.”

At the core of the work of the MS Sandnes team is a desire to preserve Norwegian coastal culture, maintain the ship as a cultural monument, and actively engage with the local community. Ingsøy explains that they call this “preservation through use” – the ship is preserved by being actively used and by involving people in the region.

“We place great emphasis on experiences that educate and are rooted in this local coastal culture. In addition to providing guided tours, film screenings and storytelling, our cruises to Ryfylke and Lysefjorden allow guests to enjoy freshly baked waffles served with traditional toppings like sour cream and jam.”

And of course, a luxury cruise ship would be incomplete without its very own restaurant. The onboard restaurant serves classic coastal dishes made from local ingredients, accompanied by spectacular views of fjord landscapes. For larger groups, menus can be tailored upon request and can include everything from classic Norwegian comfort food to elegant three-course meals.

“Our goal is to reach even more people, both locals and visitors, and give them the opportunity to experience a piece of Norway’s maritime history. At the same time, we continuously work to restore and maintain the ship to ensure it remains in excellent condition for future generations,” says Ingsøy. “Ultimately, everything we do is about creating meaningful experiences and sharing the joy of slow travel, just like in the “good old days.”

www.mssandnes.no

Facebook: Nattruten MS Sandnes Instagram: @mssandnes

From bean to bar with Fjorden Sjokolade

Based in the quiet, picturesque area of Hafrsfjord, Stavanger, award-winning, family-run chocolate maker Fjorden Sjokolade aims to showcase the beauty of handcrafted, ethically produced chocolate, one bar at a time.

By Celina Tran | Photos: Andreas Kalvig Anderson @fotografkalvig

Bite into a rich, creamy milk chocolate bar from Fjorden Sjokolade, and you might find yourself transported to some mysterious jungle on the warmer side of the planet, where cacao beans hang from tall trees like glorious promises. This version of a chocolate adventure sounds like something straight out of a Roald Dahl book, but as it turns out, all it takes to dive head-first into the world of cacao is one single taste.

In 2011, Kjell Inge Vestre attended a confectionary course that ignited his passion

for chocolate. Shortly afterwards, he tasted his first true bean-to-bar chocolate. For him, it was like tasting fine wine or coffee – complex, nuanced, and absolutely captivating.

“I was instantly hooked. It became a hobby that consumed much of my spare time, but after 25 years in the healthcare industry, I decided to take a leap of faith,” says Vestre.

Swapping patient care for cacao beans, he founded Fjorden Sjokolade in 2023. While still new, Fjorden Sjokolade is already putting Norway on the map for top-tier, ethically crafted chocolate. Just in its first year, the company started racking up prestigious international awards, both at the Academy of Chocolate Awards in London and the Craft Chocolat Challenge in the US.

“The unique thing about chocolate is that every bean, depending on where they’re grown and the cacao farmer, has its very own unique taste,” says Vestre.

“We’re very careful about where we get our beans from, working closely with our cacao supplier to ensure that they’re the best in quality and taste, as well as ensuring that our products support better working conditions for the farmers. That way, we give consumers a tasty, ethical, and sustainable option in an industry where that’s not always the case.”

One of Fjorden Sjokolade’s standout creations this year celebrates Stavanger’s 900th anniversary, blending local tomatoes (yes, tomatoes!) with rich chocolate. The result? A surprising yet delightful combo that tastes just like the area.

Tomato chocolate might not be for everyone, but whether you’re looking for unique or prefer the classics, Fjorden Sjokolade has something for everyone’s palate. “Our goal is to change how people think about chocolate,” Vestre says.

By prioritising sustainability, fair trade, and quality, his company is not just creating a premium product, but also fostering a better future for cocoa farmers around the globe.

www.fjordensjokolade.no

Instagram: @fjordensjokolade

Facebook: Fjorden Sjokolade

Family at Gladmat in Stavanger. Photo: Fjorden sjokolade

Trefadder – Norway’s leader in natural CO2 removal

Trefadder is Norway’s largest player in biological CO2 removal, directly capturing carbon from the atmosphere. Through tree planting, forest conservation, and protection, we deliver long-term carbon storage that makes a real impact.

Our climate forests are created in partnership with local landowners, fostering jobs and driving economic growth in rural communities.

Choose Trefadder to purchase high-quality carbon credits or support meaningful nature initiatives. Together, we can restore ecosystems, protect biodiversity, and build a greener future.

Stavanger museums connect generations in analogue experiences Museum Stavanger

Museum Stavanger (MUST) offers a distinctive combination of museums in and around the city, making it an ideal destination for a memorable day out. In 2025, visitors can look forward to a vibrant array of events and cultural experiences celebrating Stavanger’s 900-year anniversary.

By Maria Sødal Vole | Photos: Justina Stachon/Impress/MUST

Consisting of several diverse museums focused on a wide variety of disciplines such as art, natural history, cultural history, maritime and industrial history, MUST presents over 400 events every year. The team behind MUST is especially dedicated to activities for young people, and children and students can enjoy the museums for free.

“We value making museum experiences and art accessible to as many people as possible, and inspiring engagement among kids and teens is important to us,” says Anja W. Fremo, strategy and marketing manager at Museum Stavanger. “These days, so many people spend a huge amount of time looking at screens. Going to the museum is a fantastic analogue experience and can help people connect across generations and facilitate interesting conversations around family history and Stavanger’s past.”

Mitt Stavanger (My Stavanger) is a fascinating exhibition developed for the city’s

anniversary. Located at Stavanger Museum, the exhibition honours the city’s interesting history and looks ahead to its future. For the exhibition the museum team has collaborated with various contemporary artists who have created exhibition rooms representing each century, meaning they all have a distinct focus and atmosphere.

“We call Mitt Stavanger a journey through time over the course of 900 years,” Fremo says. “The concept revolves around travelling through the centuries, and each century is staged very differently, making the exhibition exciting and dynamic.”

The exhibition Vår Natur (Our Nature) has also been developed with the anniversary in mind and can be found at Stavanger Museum. The exhibition focuses on local biodiversity, spreading the message that the beautiful nature around us is vulnerable and must be protected.

In honour of Stavanger’s 900-year anniversary, MUST has created a spectacular

offer – a special anniversary card making it possible to visit 11 museums an unlimited number of times throughout 2025. “We hope the anniversary encourages people to get to know our rich local history,” Fremo says. “The anniversary card is a chance to explore the city’s varied museums at a great price.”

www.museumstavanger.no  Facebook: Museum Stavanger Instagram: @museumstavanger

MUST-museums:

- Stavanger Museum and Norwegian Children’s Museum

- Stavanger Art Museum

- Stavanger Maritime Museum

- Iddis - T he Norwegian Printing Museum and The Norwegian Canning Museum

- Ut stein Monastery

- Holmeegenes

- Breidablikk

- Ledaal

The anniversary card includes visits to the following additional museums:

- Museum of Archeology

- T he Iron Age Farm

- T he Norwegian Petroleum Museum

Tour Kitty Kielland Exhibition. Photo: Oddbjørn/Erland/Aarstad

Exhibition Vår natur.

Children with artwork.

Step into the world of wild sheep with Kystgaard AS

In a small corner of Norway’s rugged coastline, Kystgaard is doing something extraordinary. This family-run farm, steeped in history, produces premium products from wild sheep, offering a taste of Norway’s coastal heritage in every bite.

By Celina Tran | Photos: Terry Haugvaldstad

Pressed up along the coast of Stavanger, an old family farm stands nestled against the green land. There, you’ll find an abundance of wild sheep that are perfectly suited to the rugged coastal landscapes. They graze on seaweed along the shorelines and thrive through the challenges of winter, and more than anything, they are the heart of the day-to-day life at the Kystgaard farm.

After remaining in the same family since the 1600s, Kystgaard AS was born out of a desire to keep the family farm alive and thriving. After years of raising livestock and working in agriculture, farmer and founder Dag Kristian Rosnes saw an opportunity to introduce something special. “Wild sheep are much closer to how nature intended livestock to be,” he says. “They’re incredibly hardy and instinctively gather in flocks for protection. They’ve been part of Norway’s coastal ecosystems for centuries, and they’re an ideal fit for our farm.”

The wild sheep breed is one of the oldest farm animals in Norway, dating back to the Iron Age. They are perfectly adapted to Norway’s harsh coastal environment. These resilient animals graze on seaweed along the shoreline and thrive in nature year-round, producing meat and wool that are truly unique. “Our wild sheep are different from the typical breeds. The flavour of their meat is milder; without the strong, gamey taste, people sometimes associate with lamb.”

The KYSTGAARD®️ products include pinnekjøtt, sheepskins, cured delicacies like fenalår, and fresh cuts of meat. Each product is handcrafted, cured, and prepared on-site, ensuring the highest quality and an unmistakable connection to the land where it all begins. In addition, the sheep graze naturally, without the use of industrial feed, and the farm relies on natural fertilizers to maintain its pastures. “Our sheep live off the land,” says Rosnes. “They eat what nature provides, from

grass to seaweed, all of which influence the taste of the meat. It’s a closed-loop system that works with the environment.”

As a niche business, Kystgaard AS is focused on quality over quantity. The farm’s limited production ensures that every item, from their world-class pinnekjøtt to their elegant sheepskins, is crafted with care and attention to detail.

“Our goal isn’t to be the biggest,” says Rosnes. “It’s to offer something authentic and special. When people taste our products, they’re tasting a piece of Norway’s heritage.”

Facebook: Kystgaard AS E-mail: post@kystgaard.no

Wine and dine in historical surroundings, amongst art and preservation

Museums are like food for the mind, providing us with culture and knowledge. To match it, the food served at the museum’s eatery must be as remarkable an experience as the exhibitions. Iddis café and brasserie is not just somewhere to eat and drink, but a culinary experience.

By Hanna Margrethe Enger

IDDIS Café and Brasserie is run by Christophe O. Samijn and Annelin Boman. With Samijn in charge of the kitchen and Boman taking care of the administrative side, they make the perfect team. Having always been passionate about food, Samijn began his culinary career at the age of 15. His culinary expertise ensures that no mediocre dishes will come out of his kitchen, even if they may appear simple.

IDDIS is the collective name for the Norwegian Printing Museum and the Norwegian Canning Museum. Its café draws inspiration from the exhibitions, including the impressive collection of beautiful sardine tins.

“Here you get the city’s best open sandwiches as well as gratinated sardines, soup and delicious homemade cakes,” says Boman. “We also have a good selection of wine, local beer, coffee and mineral water.”

When the weather allows it, lunch or dinner can be enjoyed in the museum’s sunny courtyard, in the historic Old Stavanger. This area of Stavanger dates back to the turn of the 18th century and adds a lovely atmosphere to any meal. Table reservations are available and IDDIS Café and Brasserie can be visited independently of the museum, if the history of printing and canning isn’t your cup of tea.

www.cosytimesceramics.dk Instagram: @cosytimesceramics.kerteminde

www.iddis.no

Facebook: Iddis Café & Brasserie Instagram: @iddis_cafe_brasserie

Photo: Odin Omland

Christophe O. Samijn and Annelin Boman.

Photo: Line Owren

Photo: IDDIS Café & Brasserie

Make your own ice cream – for a day, or maybe for life?

Many children dream of making ice cream when they grow up, imagining the thrill of crafting their own flavours and sharing them with friends and family. At Delizia in Stavanger, this dream becomes a reality today.

By Hanna Margrethe Enger | Photos: Delizia

Founded in 2004 by Mark and Helgunn Ravonsheed, Delizia has been creating authentic Italian gelato for over 20 years. Their journey began with a trip to Italy, where they learned the art of gelato-making, attended courses, and invested in top-tier equipment. Today, Delizia offers 80 flavours of creamy, dairy-based ice cream and 40 vegan options, bringing a taste of Italy to Norway.

The production process at Delizia combines tradition with modernity. While machines handle the churning, tasks like chopping chocolate and nuts are done by hand, ensuring each batch is crafted with care. Their small-scale, semi-automatic approach reflects a dedication to quality and authenticity.

Ice cream maker for a day

Delizia offers a unique experience: the chance to become an ice cream maker for

a day. Perfect for children’s birthday parties, participants mix their own ice cream base, choose a flavour, and watch as the machine turns the mix into velvety gelato. Decorating their creation with toppings, sauces, and sprinkles is a highlight. Participants can enjoy their creation on the spot and take home a litre of their freshly made ice cream.

“The best moments at work are with the kids,” Helgunn shares. “Seeing them make their own ice cream, they are so proud.” The experience is not just for children; it’s also a fantastic team-building activity for adults, offering a creative and fun escape from daily routines.

The next chapter

After more than two decades, Mark and Helgunn are contemplating retirement. They hope to pass Delizia on to someone who shares their passion for ice cream.

“It would be great if someone with a passion for ice cream could take over,” says Mark. This opportunity opens the door for a new entrepreneur to step in and continue their legacy.

For anyone with a love of ice cream, creativity, and an entrepreneurial spirit, Delizia presents a unique chance to fulfill their dreams. Whether it’s making ice cream for a day or taking over the business for life, Delizia is where magic happens.

www.delizia.no

Instagram: @delizia_ice_cream

Facebook: Deliziagelato

Safteriet

Real berries, real fruit, delicious drinks

Using the best of nature’s ingredients, Safteriet produces freshly squeezed juices and sodas with fruits, berries, rhubarb and elderflower. The Stavanger-based company’s goal is to make the purest, most authentic craft drinks on the market –and they’re taking Norway by storm.

By Maria Sødal Vole | Photos: Safteriet

Safteriet’s journey began at Ullandhaug Økologiske Gård in 1997. The farm project was built on the principles of organic production and the goal of providing a supportive space for people to gain valuable work experience.. “It was founded on sustainable ideals, both in terms of people and ingredients,” says Steinar Aanestad, Safteriet’s purchasing manager.

In 2011, Safteriet became a separate business with a promising potential for growth. Later, production moved to a small factory in Hillevåg to accommodate the steadily increasing demand. Ullandhaug Økologiske Gård, however, remains a close partner and key supplier of high-quality rhubarb. “We value our roots, and the passion and craftsmanship we started with remain the same today,” stresses sales manager Alina Sundalskleiv.

Safteriet had bold ambitions from the start, with the goal of making Norway’s

best drinks. But while they’ve experimented with flavours, variants, and adjustments, their recipes have largely stayed the same.

“Our vision is to have something for everyone, and we won’t compromise on quality,” Sundalskleiv says. “The quality of our products must be consistent –there are no shortcuts. You should be able to taste the real, pure ingredients.”

The passion for premium ingredients has been one of the cornerstones of Safteriet’s operations since its humble beginnings. Only natural ingredients are used – preferably organic and certainly free of pesticides and additives – and sourcing enough to satisfy customer demand is a challenge.

The small, tight-knit team behind Safteriet is grateful to have fantastic suppliers, who share their passion for high-quality

ingredients. “The farmers and partners we work with are skilled and knowledgeable, providing fruit and berries of excellent quality. Each ingredient has its own story,” Aanestad says. “They know the fresh produce, and we know how to utilise the ingredients to make the best drinks.”

After years of testing, the team have found that their drinks taste best when the ingredients are frozen as soon as they arrive, except for apples and elderflower which are best freshly picked off the tree. “We believe the freezing process gives the fruit and berries a better taste and allows the natural sweetness to develop,” says Aanestad.

Over the last few years, the company has also experimented with carbonated juice, which has resulted in the fRUKTSMEKK line of six tasty sodas, of which Rhubarb + Elderflower and Plum +Ginger are particularly popular. Every Thursday afternoon, the factory opens its doors to visitors and those looking to sample tasty drinks.

www.safteriet.no

Facebook: Safteriet

Instagram: @safteriet

Rosenkildehaven Bageri Specialty bread from a 250-year-old bakery

Steeped in history, Rosenkildehaven Bageri stands out as one of Norway’s most unique bakeries. Here, customers can enjoy speciality breads baked in a 250-yearold oven, crafted with high-quality ancient grains and a 120-year-old sourdough culture originating from Italy.”

By Maria Sødal Vole | Photos: Tom Haga

Kjetil Junge’s career as a baker began when he knocked down a stone wall in the basement of his recently purchased house to discover a fully intact woodfired oven that had been bricked up 100 years earlier. “At that moment, I decided to become a baker,” Junge says. “It’s been a fantastic journey.”

Stavanger boasts a rich and proud baking tradition, and Rosenkildehaven Bageri is situated on Bakergata, a street in the heart of the city named after the many bakeries that used to line it. The original Rosenkildehaven Bageri dates back to the mid-1770s and is a valuable cultural monument that has been carefully preserved and restored. “Stepping into the bakery transports you 200 years back in time,” Junge says. “Our customers aren’t just buying bread - they’re taking part in an experience.”

Much like the bakers of old, Junge is an early riser who begins his work at 4 am. With no electricity, the bakery operates

using techniques that predate the industrial revolution. Firing up the oven takes days, and making a loaf of bread is a threeday process where everything is done by hand as authentically as possible. “We ferment the bread for 36 hours at four degrees to break down the gluten structure and bring out the flavour of the grains,”

Junge explains. “It’s real craftsmanship with the best of natural ingredients.”

The bakery’s bread is crafted using organically grown ancient grains sourced from Jæren and Finnøy, combined with a sourdough culture that traces its origins back to Italy 120 years ago. Since Junge wanted better quality flour than what he could purchase, he began growing grains like svedjerug, which came to Norway in the 1600s, and ølandshvete, which is one of the oldest Nordic grains, to be ground into flour.

Rosenkildehaven Bageri is open for customers only two days a week. On Fridays and Saturdays, there’s usually a long line of bread lovers waiting – in fact, people come from across the world to try the high-end loaves. Their best-sellers are pain de campagne and fougasse, which are traditional French breads.

“We’re almost always sold out by the end of the day. We have many loyal customers – people who appreciate good bread,” Junge says. “We want this to be a small, exclusive bakery making some of the world’s best bread.”

Facebook: Rosenkildehaven Bageri  Instagram: @Rosenkildehaven_bageri

Rosenkildehaven Bageri’s bread is crafted with a 120-year-old sourdough culture originating from Italy.

Kjetil Junge decided to become a baker when he uncovered a 250 wood-fired oven in his basement.

TASTEOFSWEDEN SpecialTheme:

From wine to plant-based food –Swedish food continues to evolve

Sweden’s culinary scene is evolving rapidly, gaining recognition not only for traditional favourites like meatballs and vodka but also for its innovations in plantbased products, functional beverages, and, notably, wine production.

By Maria Kärnerud, Manager, Try Swedish Export program

Over the past decade, Swedish wine has made remarkable strides in both quality and volume. In fact, blind tastings have compared Swedish wines with European counterparts, and in several instances, Swedish wines have matched—or even surpassed—the competition. This growing reputation has inspired the creation of The Swedish Wine Tasting, modelled after the famous 1976 Paris Tasting, further cementing Sweden’s position as a serious player in the wine industry.

Beyond wine, Sweden remains a leader in the global beverage market. Absolut Vodka, the country’s largest export product, continues to dominate, with every bottle crafted in Åhus using sustainable methods. However, a record number of 750 companies now produce alcoholic beverages in Sweden, offering everything from

craft gin and whisky to ready-to-drink cocktails. The rise of alcohol-free alternatives designed to complement fine dining has also added a new dimension to the industry. Swedish bars, known for their creativity and sustainability, are consistently climbing global rankings.

In recent years, Sweden has also seen an increase in the production and sale of functional and vitamin-enriched beverages. “The offerings from Swedish producers in this field are highly popular due to their clean ingredient lists, compelling brand stories, and innovative marketing concepts,” Says Maria Kärnerud, who is in charge of the Try Swedish Export Program. “It is impressive to see that the functional beverages offered in convenience stores in Tokyo, Seoul, and Dubai are produced and made by Sweden.”

The products cater to a growing demand for healthy convenient snacking for people on the go. Their appeal is further increased by Sweden’s reputation as a food nation built on sustainable packaging, safe production practices, and exceptional flavours.

“Swedish food is considered innovative, rich in flavours, and of high quality,” Kärnerud says. “These attributes make Swedish brands well-suited to meet growing international demand.”

Maria Kärnerud.

Photo: Thora Vingård

The (small-scale) light at the end of the tunnel

Starting this summer, visitors in Sweden will be able to buy wine and other alcoholic products directly from small-scale producers, rather than, as it has been for decades, from the retail monopoly Systembolaget.

By Björn Hellman, CEO, Swedish Food Federation

The last few years have been extraordinarily tough for Swedish food and drink producers. Rising costs have hurt sales and eroded profitability. According to the government agency Statistics Sweden, the food industry made a loss in both 2022 and 2023. This has never happened before.

It’s a battered industry that now enters 2025. But also, a hopeful one. Inflation and interest rates are coming down, and the consumers are slowly but surely finding their way back to the high-quality, sustainably produced food and drink that is the trademark of our member companies.

And that’s not all. Starting this summer, Swedish small-scale producers of alcohol will be allowed to sell limited amounts of their products directly to visitors. So-called farm sales of alcohol are a matter of course for the rest of Europe, but for Sweden, it’s a long-overdue freedom reform.

So, when you travel to Sweden this summer, be sure to visit our amazing local producers of wine, beer, cider and spirits. They’re more ready than ever to give you a taste of Sweden at its finest.

Björn Hellman.

Photo: Thora Vingård

Photo: Aroma Godisfabriken

On a mission to change the norm

Oddbird is one of the world’s foremost producers of premium wines liberated from alcohol. But the company is also on a mission to change the norms and attitudes to alcohol, and to make non-alcoholic products the obvious choice for a healthy lifestyle.

By Malin Norman | Photos: Oddbird

Oddbird is on a mission to change the perception of non-alcoholic beverages – to transform and disrupt our drinking culture by crafting world-class beverages liberated from alcohol. “We produce quality beverages which are gently liberated from alcohol to preserve the full flavours of nature,” says Moa Gürbüzer, CEO. “But liberated from alcohol does not only mean its removal. It means liberation from the norm where alcohol forms an integral part of meeting and spending time together. Liberation means being able to choose with or without alcohol.”

The Swedish brand was founded in 2013 by Gürbüzer, a former family therapist and social worker. For two decades, she worked mainly with alcohol-related family issues and saw, first-hand, the detrimental effects of alcohol on our society. With Oddbird, Gürbüzer wants to change the alcohol norms and related behaviours.

Highly-praised sparkling and white wines

The premium non-alcoholic wines from the esteemed collection are meticulously crafted in renowned vineyards from France. Each wine is aged at least for 12 months before being delicately freed from alcohol using a unique method that preserves the wines’ intrinsic flavours and aromas.

“Oddbird wines liberated from alcohol are specially crafted to reflect our unique taste profile,” says Gürbüzer. “Each season, we create exclusive limited editions

four times a year, offering a variety of exciting flavours. Every release brings new aromas and sensations, making each bottle a delightful experience for wine lovers.”

Oddbird has recently released Orange, a limited-edition sparkling orange wine. Born from a collaboration of passionate winemakers and carefully harvested Pinot Gris, Muscat, Sylvaner and

Gewürztraminer grapes, this wine is a symphony of flavours; juicy ripe peaches, zesty citrus, and floral jasmine and rose, complemented with touches of herbs and spices.

“We partner with small vineyards to curate a selection of wines under the label Low Intervention,” Gürbüz shares. “Every component of the wine is sourced from nature, with nothing added.” A prime example is the Low Intervention Organic White No2, a natural wine from northern Alsace. This enchanting blend of Auxerrois, Pinot Blanc, and Riesling grapes offers a floral and fruity profile, characterized by its vibrant complexity.

New is also Presence, an elegant organic white wine by blends unique grape varieties from Alsace. The wine carries aromas of fresh fruits complemented by citrus notes and spices and presents a layered mouthfeel with freshness, roundness and minerality. Another remarkable wine is Blanc de Blancs Organic, a sparkling Chardonnay that impresses with its refreshing crispness and complex flavours, showcasing vibrant notes of Granny Smith apples, honey, and lime.

Breaking ground in red wine, liberated from alcohol

The interest in premium non-alcoholic wines has exploded globally, and Oddbird continues to be an innovation leader and educate future winemakers, sommeliers and chefs. The brand has its research centre in Alsace, with a team of experts currently working on creating the best red wine liberated from alcohol.

Thanks to groundbreaking techniques, Oddbird has already introduced two alcohol-free red wines to the market, GSM and Addiction, each offering a unique sensory experience, raising the

bar for the category. “With these wines, we’re proud to show that alcohol-free doesn’t mean compromising quality,” says Gürbüzer. “Each bottle is a step closer to redefining what red wine can be, without alcohol.”

GSM is a blend of Grenache, Syrah, Mourvèdre, and Carignan, harvested in Saint-Chinian, France. With a harmonious balance of red and black fruits, mature spices, and a dry finish, this is an exceptional choice for any wine lover. Addiction is a 100 per cent organic red wine from Ribera del Duero, Spain. Crafted using custom winemaking techniques, it delivers a full-bodied experience with rich tannins, vibrant fruits, minerality, and a subtle spice.

Long-term partners include the European Sensory Network and the Swedish Sensory Network, as well as wineries such as the family-owned Pépin in Alsace for developing targeted wine specifically for dealcoholizing, and Jacques Frelin Vignobles in Montpellier for possibilities for winemaking with Chardonnay.

In addition, Oddbird collaborates with several universities to provide inspirational talks and develop new products. Examples are the University of Burgundy in Dijon, France and the University of Örebro in Sweden, where students can conduct research projects with Oddbird.

Eliminating alcoholism by 2097

“Our goal is to eliminate alcoholism by 2097, and we will continue to raise the bar by developing new premium products,” adds Gürbüzer. “So far, we have sold three million bottles, collaborated with around one hundred vineyards, and established our research centre. And for every product sold, we’re doing something to change the norm.”

www.oddbird.com

Instagram: @oddbird

Moa Gürbüzer, CEO.

Sweden’s favourite stone-baked home pizzas

At Tony’s Pizza in Nyköping, skilful bakers make delicious stone-baked pizzas the traditional way. Each one is made by hand, before being frozen for perfect freshness. That’s why this Swedish frozen pizza brand is one of the nation’s favourites.

By Malin Norman | Photos: Tony’s Pizza

The story of Tony’s Pizza began when Danne Gerasovski opened the restaurant Pizzeria Fazana in Nyköping in 1976. Naturally, his son Tony Gerasovski, founder of Tony’s Pizza, grew up as part of the family restaurant, and, after pursuing a different career and gaining entrepreneurial experience in other areas, he decided to get back into the family business. Tony did well, and aged 26 he participated in the Swedish Pizza Championship. He was named Sweden’s Best Pizza Baker – and that was how the idea and the journey of Tony’s Pizza began.

Tony realised that there was a need for good quality, premium, frozen pizzas on the market. “The idea came about on a Sunday, actually!” he laughs. The project began in 2013 and Tony’s dream to make pizzas of the same high quality as those in the family restaurant, but available frozen in the local grocery stores, became a reality in February 2014. The great reception of the products saw the demand for Tony’s

Pizza skyrocket. In 2015, after six months of doing everything himself, Tony began a larger-scale production at Konservkompaniet’s premises in Nyköping.

His sister Tanja joined the company, and they managed to get a central listing at ICA supermarket for several of their products. Coop became a customer too, and other supermarkets and convenience stores quickly followed. Today, the business employs 36 people and is still growing.

“We bake and make products that we’re really proud of, using locally sourced ingredients as much as possible. Everything is made from scratch with solid craftsmanship; even the pizza boxes are created with the genuine experience in mind,” Tony explains. Last year, a total of four million pizzas were baked by hand, frozen and distributed, and this is expected to increase to about four and a half million pizzas in 2025. This successful company is looking to bring delicious Tony’s Pizza to pizza lovers everywhere in Europe.

www.foodster.se

Facebook: foodsternykoping

Instagram: @tonyspizzafabrik

Tony’s Pizza baked more than four million pizzas in 2024.

Ankarsrum Assistent Original is not just another kitchen machine. It’s a Swedish design since 1940.

Wines born from passion, curiosity and craftsmanship

Breaking the boundaries for Swedish winemaking, the talented team at Thora Vingård cultivates a biodiversity approach in harmony with the surroundings. With its premium wines grown organically and praised restaurant overlooking the vineyard, this is an excellent gastronomic destination in south Sweden.

By Malin Norman | Photos: Thora Vingård

On the beautiful Bjäre Peninsula in southwest Sweden, Thora Vingård produces premium wines. “This is a project born from passion. Our vision is to create the highest quality wines and elegant sparkling wines from locally grown grapes,” says Heather Öberg, who runs the vineyard with husband Johan. “Community, curiosity and craftsmanship are the driving forces behind the creation of our wines.”

In 2014, the couple bought a traditional farm located near Torekov and Båstad. With a dream of growing and making wine, the vineyard was established in 2015 with 300 Pinot Noir vines planted, and the first wine was released in 2021. The premium wines are ecologically certified, made with natural yeast

and unfiltered, and are now available in around 70 restaurants across Sweden.

Biodiversity approach to winemaking

Thora Vingård cultivates a biodiversity approach, which allows the vineyard and the unique environment of Bjäre Peninsula to work in harmony. With its organic

farming certification, the vineyard grows high-quality grapes while minimising the use of pesticides. The grapes are harvested by hand in late September, fermented and aged on Swedish and French oak barrels and stainless steel tanks.

The majority of the wine production in Sweden is focused on white and sparkling wines, however the mild climate and the constant sea breeze on the Bjäre Peninsula turn out to be suitable for making red wine too. “We were advised to use Solaris, a cold climate hybrid grape variety. But we love red wine, which is why we started with the Pinot Noir grape,” explains Heather. “Unlike most other vineyards in Sweden, we want to focus on traditional grape varieties. While not all of these varieties are yet mature enough to produce wine, our Pinot Noir has already proven to yield impressive results, thanks to our location and the dedication of our experienced winemakers.”

Today, Thora Vingård has some 53,000 vines including Pinot Noir, Pinot Meunier,

Photo: Lasse Olsson

Gamay, Chardonnay and Chenin Blanc, as well as Solaris. “By harvesting the Solaris variety earlier, we achieve a balance that highlights its unique characteristics. This approach allows us to create wines that truly represent the essence of the Solaris grape and showcase its versatility.”

Elegant Pinot Noir and epic Solaris

Under the guidance of winemakers Romain Chichery and Emma Berto, the team at Thora Vingård continues to experiment with grape varieties, and has just planted a small amount of Malbec and Cabernet Franc in addition to more Chardonnay and Pinot Noir. “People might be surprised by our variety, but we want to offer something truly different,” adds Heather.

The feedback from professional winemakers and chefs has been fantastic. The elegant Pinot Noir 2022 is considered a symphony of red berries and delicate spices. Sourced solely from Pinot Noir grapes, this unfiltered wine experiences a dual ageing journey; half ages in French oak barrels for 10 months, while the rest evolves in stainless steel tanks.

And the balanced Solaris Heritage 2022 stands as a testament to the potential of the Solaris grape. Winemaker Emma at Thora Vingård shares her thoughts; “Unfiltered and vinified to reflect our

coastal terroir, this wine is the product of our unique environment. The bouquet, delicately floral, unfolds in a harmonious blend of flavours, where the texture on the palate, imbued with salinity, finishes with a hint of bitterness, offering a tasting experience that is both complex and refined.”

Locally sourced cuisine at Flora

Overlooking the vines and the winery, Restaurang Flora has become a culinary destination in its own right, receiving praise for its sustainable concept and excellent service. Opened last summer, the restaurant is already mentioned in the 360 Eat Guide, awarded with two circles for sustainability.

Flora offers premium wines served with vibrant and creative dishes, prepared by experienced chef Tobias Millqvist and his team. “Our chef loves to work with ingredients sourced from local farmers, producers, and our surroundings, creating dishes that reflect his philosophy of locally based cuisine and also pair well with our own wines,” smiles Heather. “Flora has turned out to be a huge success, and we will continue our winemaking and gastronomic journey.”

Complementing the dining experience, Thora Vingård offers tutored tastings and educational tours, giving visitors a

deeper connection to the land and its produce. From 1 June, guests will also be able to purchase wines directly from the wine boutique, as Sweden’s new law regarding farm sales of alcohol takes effect. Visitors can also enjoy honey from the farm’s thriving beehives and verjus, a juice extracted from unripe grapes that is perfect for mixing into salad vinaigrettes or used instead of lemon juice in cooking. The vineyard also hosts small, private events and is open nearly year-round, offering a welcoming experience for wine enthusiasts and visitors alike.

The new winery, completed in 2024, also houses Restaurang Flora, bringing the entire experience together under one roof. Looking ahead, Thora Vingård is set to begin exporting its wines in 2025.

www.thoravingard.com

Instagram: @thoravingard

Winemakers

Romain Chichery and Emma Berto.

Pinot Noir 2022.

Photo: Cubea

The Swedish candy success

The essence of Lapland in the work of Minna-Carita Moilanen

By Malin Norman | Photos: Aroma Godisfabriken

By Molly McPharlin | Photos: Minna-Carita Moilanen

For more than 100 years, Aroma has produced some of Sweden’s favourite candy. Millions of people have devoured its jelly raspberries and fruit boats, not to mention, its irresistible red hearts – the perfect gift for Valentine’s Day.

Five years ago, Minna-Carita Moilanen decided to branch out from her work as a local travel guide in Finnish Lapland and turn her painting into a profession. At the same time, Moilanen set up a cosy cottage for guests near her home in Ivalo, Northern Lapland. She now works as an artist and manages her property, enjoyed by visitors from around the world.

Sweden has some fantastic candy producers, and one of the success stories is Aroma Godisfabriken. Founded in 1921 by Gottfrid Eklund and Max Forslund in central Stockholm, the company is still privately owned and has its production in the capital – making it one of only a few confectionary companies still manufacturing candy in Sweden.

Moilanen paints vibrant landscapes, celebrating the light and colours of Lapland. “A customer said that I capture the soul of Lapland,” she says. Her paintings have also been transformed into digital images that are printed on trays and cutting boards, crafted in Finland using high-quality local birchwood. “I’m drawn to art that is northern and rugged. I deeply appreciate Sámi handicrafts, which is a large part of the culture in the region,” she says.

The tasty candy assortment includes a range of treats loved by generations, including mouth-watering jelly raspberries, liquorice boats and fruit boats, foam bananas, chocolate peanut squares, and chocolate-covered toffee. New this year is a limited edition of the jelly berries, which have until recently only existed in raspberry flavour. Meanwhile, the green jelly frogs, which became an instant success

Moilanen’s Hidden Treasures is a popular summer motif. “Cloudberries are important to us northerners. We pick them in summer and eat them throughout the long winter,” the artist says. From the

when launched in 1935, are still one of the best-sellers.

The company’s signature product is its box of red jelly hearts. Since its launch in 1959, it has brought joy to millions of people. Naturally, this is also the perfect gift for Valentine’s Day. “We produce around one million jelly hearts every year,” says Eivind Granas, CEO of Aroma. “Production starts in September, to make sure all shops are stocked up. This year, for the first time we’re also exporting our red jelly hearts.”

winter collection, both Northern Spirit and Northern Skies are well-loved and capture the magic of the north. Moilanen herself loves Wild Power; “It’s empowering with the midnight sun, providing sustenance even during dark winter nights. Fireweed is also an important part of this painting, a wild herb that grows in Lapland and has many uses.”

Whilst Swedes consume the most candy in the world – with around 15 kilos consumed per person every year - Aroma’s candy is available as far away as New Zealand, China, and the US. “Swedish candy has gained a great reputation for the natural flavours and high quality, and can be

Besides her paintings, Moilanen’s cottage is popular amongst international guests. “The stars are visible without the light pollution and the Northern Lights are so vibrant,” she says. “It’s perfect for people who want to get to know the local culture. One guest said something that

found across the world nowadays,” says Granas. “It’s a success story much like Swedish music, fashion and design.”

www.aroma.se

Instagram: @aroma_godisfabriken

really resonated with me, that the cottage is a slice of paradise and that this is also conveyed in my paintings.’”

www.minnacaritas.fi

Facebook: minnacaritas

Instagram: @minnacaritas

An ode to nature

Located in Tampere, Finland, Ravintola Kajo is the place to be for those seeking a dining experience that blends nature’s bounty with culinary artistry.

By Ndéla Faye | Photos: Ravintola Kajo

Kajo – meaning “glow” in Finnish – has ignited Tampere’s food scene with its innovative take on Nordic cuisine. At its core lies a profound respect for nature, a philosophy that shapes every aspect of the dining experience. Kajo’s team, fuelled by endless curiosity, combines high-quality, ethically sourced Nordic and European ingredients with vibrant herbs and spices from around the world. With a masterful touch, they reimagine bold flavour combinations to create unforgettable, worldclass culinary experiences.

A symphony of flavours

“Our ethos is about having the courage to innovate and create. Responsibility and sustainability are also at the core of what we do, which means we ensure no part of our ingredients goes to waste; everything is utilised in some way,” explains Kajo’s co-owner, Marko Simunaniemi.

This philosophy drives Kajo’s culinary team to continually push boundaries, resulting in a menu that’s as adventurous as it is thoughtful. Their Ode to Nature menu

is a carefully curated journey through Finland’s diverse landscapes, highlighting the finest local produce each season has to offer. “We’re driven by endless curiosity,” shares Veli-Matti Lampinen, Kajo’s head chef and co-owner.

According to Lampinen, Kajo’s menu starts from outside the kitchen: it’s always born out of, and inspired by, the surrounding nature. “The process of learning and discovering how to make the most of seasonal ingredients is a journey that never truly ends.”

Homely vibes

Kajo’s drinks menu includes selections from different corners of the world – with a focus on pure and high-quality ingredients. “Our drinks selection focuses on small producers, and each bottle is handpicked with love to guarantee an exciting taste experience,” says Simunaniemi.

Kajo has found its way to diners’ hearts with its pure and bold flavour combinations as well as its warm and inviting am-

AGUIDETOTAMPERE SpecialTheme:

biance and exceptional customer service. “A lot of guests travel to Tampere specifically to come and dine in Kajo. We’re not the sort of place you’d go to before your plans for the evening; we are the plan for the evening,” Simunaniemi concludes.

www.kajoravintola.fi

Instagram: @kajoravintola

Facebook: Ravintola Kajo

Co-owner Marko Simunaniemi wine tasting.

Co-owner Veli-Matti Lampinen.

Festivals, culture and charm

‒

explore the magic of summer in Tampere

Tampere is home to several world-class festivals and diverse attractions, making it the perfect escape for those seeking both peaceful moments and thrilling cultural experiences.

By Ndéla Faye

Tampere, situated in Finland’s picturesque Lakeland, is a city of striking contrasts. It’s a bustling hub of industry and innovation but also boasts serene natural beauty, vibrant cultural offerings, and a warm, welcoming atmosphere.

The city is known as a place where art, culture, and the beauty of Finland meet. The Tampere Region Festivals are the stars of its cultural scene – but the city itself offers plenty to explore too. Visitors can hike to the Pyynikki Observation Tower for panoramic lake views, or relax in a lakeside sauna. Whether trav-

ellers are drawn by the theatre, music, or simply the charm of Tampere’s lakes and forests, the region is a destination that leaves a lasting impression.

Vocal wonders at Tampere Music Festivals

The Tampere Vocal Music Festival is Finland’s largest choral and ensemble music festival, which brings together an array of vocal music styles from choirs and vocal ensembles from around the world.

The festival will mark its 50th anniversary from 11 – 15 June 2025. At its core is the three-day International Chorus Review, which is open for choirs of all sizes and styles.

The festival will also feature performances, a contest for vocal ensembles, public singalongs, and a number of free events and workshops, primarily hosted at Tampere Hall. “Whether you’re a singer, or simply enjoy witnessing the power of vocal music, this festival offers a rich and

Tammerfest. Photo: Riia Grasshill

Tampere Theatre Festival.

Photo: Carolin Büttner

inspiring programme for all to explore,” says Minnakaisa Kuivalainen, Tampere Music Festivals’ executive director.

A Finnish summer party like no other

As July rolls in, so does the electrifying Tammerfest, celebrating its 30th anniversary from 17-19 July 2025. This citywide music festival takes over Tampere with performances from some of Finland’s biggest artists.

The main stage at Ratinanniemi Festival Park is the heart of the event, but Tammerfest’s magic extends to clubs, restaurants, and open-air venues across the city. Tammerfest is a quintessential Finnish summer experience, perfect for both music lovers and those just wanting to join the festival’s great atmosphere.

A journey through time and music

Just a short journey from Tampere lies Sastamala, a town steeped in history and culture. Here, the Sastamala Gregoriana festival breathes new life into medieval, Renaissance, and Baroque music. From 16-20 July 2025, world-class musicians will perform in magical venues like the medieval churches of St. Mary and St. Olaf in Tyrvää.

“The festival isn’t just for music connoisseurs; we welcome families and newcomers with open arms,” says the festival’s director, Johannes Rantanen. This year’s highlights include a whimsical medieval-meets-rock opening concert by Rondellus, who combine medieval instruments with Black Sabbath’s hard

rock. There are also unique culinary experiences like English afternoon teas and themed dinners at Tyrvään Pappila and Funkkistalo.

Other concerts include a meditative candlelit performance, which invites audiences to rest on mattresses and slow down – and perhaps even nap for a while. For families, free events at The House of Mr. Clutterbuck ensure even the youngest visitors leave with lasting memories.

A theatre lover’s paradise

In August each year, Tampere transforms into ‘Finland’s theatre capital’ during the Tampere Theatre Festival, the Nordic region’s largest and oldest theatre event.

From 4 - 10 August, visitors can immerse themselves in performances from both Finnish and international performing arts troupes. The festival is a celebration of dramatic arts, offering a rich programme of new plays, contemporary theatre, reimagined classics, dance theatre, and even street performances.

“The event is suitable for anyone interested in performing arts, and Tampere Theatre Festival promises an unforgettable experience,” says Tiina Hurskainen, head of PR and marketing at Tampere Theatre Festival.

Tampere Vocal Music Festival: www.tamperevocal.fi

Facebook: Tampereen Sävel - Tampere Vocal Music Festival Instagram: @tamperevocal

Tammerfest: www.tammerfest.fi

Facebook: Tammerfest

Instagram: @tammerfest

Sastamala Gregoriana: www.sastamalagregoriana.fi

Facebook: Sastamala Gregoriana

Instagram: @sastamalagregoriana

Tampere Theatre Festival: www.teatterikesa.fi

Facebook: Tampere Theatre Festival

Instagram: @tamperetheatrefestival

Sastamala Gregoriana. Photo: Markku Mäkinen

Tampere Vocal Music Festival, Vino Ensemble. Photo: Maarit Kytöharju

A magical journey to Tampere and the world’s only Moomin Museum

In Tampere, Finland, lies a whimsical treasure trove for both devoted fans and curious newcomers alike: the Moomin Museum. Nestled within the Tampere Hall, this unique cultural gem celebrates the enchanting world of the beloved Moomins, created by Finnish-Swedish artist and author Tove Jansson.

By Ndéla Faye

The Moomin Museum is more than a museum; it’s a portal to a fantastical universe where the ordinary meets the extraordinary. From the moment visitors step into the dimly lit gallery, they’re embraced by an atmosphere of quiet wonder, as though stepping into a storybook.

The exhibits are thoughtfully designed to captivate the senses and encourage exploration. Housing a large collection of Tove Jansson’s art, the museum showcases an array of treasures donated by Jansson and her partner, Tuulikki Pietilä, to the Tampere Art Museum in 1986.

Now, the Moomin Museum is taking care of the collection, and among the highlights are original works, intricate book illustrations, and breathtaking miniature tableaux hand-crafted by Jansson and Pietilä, which can only ever be seen at the museum.

Jansson was profoundly affected by the outbreak of the Second World War, and she sought to escape from the war by creating a fairy-tale world in a happy, green valley where the Moomintrolls and their friends led a peaceful existence. Her first Moomin book, The Moomins and the Great Flood was published in 1945.

“Now, 80 years after the first Moomin book was published, its themes – identity, friendship, kindness and equality –are still just as relevant. Tove Jansson’s

Tove Jansson’s illustration to The Dangerous Journey, 1976. Moomin Museum © Moomin CharactersÔ

Photo: Laura Vanzo

Moomins and her work continue to resonate with people worldwide,” says Heli Hakala, the museum’s communications specialist.

A unique collection

What sets the Moomin Museum apart is its ability to appeal to both children and adults. Younger visitors are enchanted by the playful, imaginative elements, while adults often find themselves reflecting on the deeper themes woven into Jansson’s work.

Jansson was not just an author and illustrator, but also a painter and cartoonist. In addition to the Moomins, she also published novels and collections of short stories for adults and painted a number of renowned murals in Finland. One of the museum’s centrepieces is a large, meticulously detailed threedimensional model of the iconic Moomin House – handmade by Pentti Eistola, Tove Jansson and Tuulikki Pietilä – that feels plucked right out of the book’s pages.

“These works reveal the loving care and imagination with which Jansson brought her characters to life – the gentle Moomintroll to the mischievous Little My and the enigmatic Groke. Each of the muse-

um’s exhibits invites visitors to linger, investigate, marvel, and rediscover the Moomin stories and characters from new perspectives,” says Hakala.

A warm welcome for all

“The Moomins and the people of Tampere have a lot in common. They’re down-to-earth, approachable, quirky, and unafraid to embrace adventure. It’s fitting that the Moomin Museum calls Tampere home. Like the Moomin house, where the doors are always open, everyone is welcome here,” Hakala adds.

Located in Finland’s picturesque Lakeland region, Tampere is just a 90-minute train ride from Helsinki or a short journey from Tampere-Pirkkala Airport, which is easily accessible by public transport. The airport has excellent flight connections to multiple destinations. This summer, airBaltic will operate flights to Tampere twice a day, with direct flights from Riga and twiceweekly flights from Malaga. During the winter season, in addition to Malaga and Riga, there are also direct flights to Kittilä, Tallinn and Gran Canaria.

Photo: Heidi Mäenpää

Photo: Heidi Mäenpää

Photo: Laura Vanzo

Beyond the Moomin Museum, Tampere offers a wealth of year-round activities. Known as the Sauna Capital of the World, the city boasts the country’s oldest still-operating public sauna, alongside a variety of other sauna experiences. Visitors can also enjoy scenic lake cruises, explore vibrant cultural events, unwind at small local craft breweries, explore Finnish design shops, and try out sauna rafts.

“The city is brimming with charm, from its rich cultural scene and fascinating museums to its fantastic restaurants and serene nature experiences. There’s truly something here for everyone,” says Heli Jokela, communications manager for Visit Tampere.

Whether you’re a lifelong fan of the Moomins or discovering their world for the first time, the Moomin Museum offers a journey filled with whimsy, nostalgia and inspiration. Paired with the endless delights of Tampere, it’s an experience not to be missed.

www.muumimuseo.fi/en

Facebook: Muumimuseo - Moomin Museum

Instagram: @moominmuseum

Visit Tampere: www.visittampere.fi/en/

Facebook: Visit Tampere

Instagram: @visittampereofficial

Näsinneula Tower.

Photo: Visit Tampere Ltd./ Laura Vanzo

Tampere City Centre. Photo: Visit Tampere Ltd./ Mikko Vares

Photo: Heidi Mäenpää

The parents’ coach: Your guide to better family relationships COACHINGGUIDE2025

Anette Forsén Bache, professionally known as Foreldrecoachen (the parents’ coach), is dedicated to supporting parents and children of all ages fostering healthy communication and positive relationships.

By Maria Sødal Vole

Foreldrecoachen

While most family coaches focus on the relationship between parents and young children or teens, Forsén Bache places equal value on maintaining a supportive relationship with adult children. “I want to help parents support their children through every stage of life – from childhood to adulthood,” she says. “Children change and evolve so much as they get older, and as a parent, you must do the same.”

Trained in Neuro-Linguistic Programming and Meta-Coaching, Forsén Bache offers private coaching for families alongside delivering talks at schools and other venues. She holds regular in-person courses aimed at clearing the path for good communication, creating a safe arena where parents can receive guidance on improving their familial relationships. She’s currently developing online courses that will be available this spring.

Listening skills form the foundation of the courses, and small changes in communication could make all the difference. “A lot of people feel unheard by their parents,” Forsén Bache says. “Putting your own thoughts and feelings on hold and listening properly to what is being communicated to you opens many doors.”

As children get older, clarifying expectations is key for maintaining a good relationship. “Honest communication around what you’re expecting from the other person is very important,” she says. “There are no mind readers.”

Forsén Bache has helped families traverse a wide-ranging variety of issues. With plenty of experience working with parents who have decided to separate, she can help both parties prioritise their children’s needs, agree on parenting styles, and communicate well with one another.

In the case of blended families where parents may have different approaches to parenting, Forsén Bache is skilled at helping the family navigate the potential complications. With over 20 years of experience working with children and young people, she can help children articulate what they’re struggling with and clear blockages in communication.

Overall, Forsén Bache encourages compassionate curiosity. While parents may think they know best, approaching conversations with humility and interest in what their child thinks and feels will lead to better results. “Something mag-

ical happens when you ask people open questions with genuine, gentle curiosity,” she says. “Your child may open up about things that happened long ago that have impacted their relationship with you.”

www.foreldrecoachen.no Instagram: @foreldrecoachen

Three key factors that contribute to positive, healthy communication:

• Openness

• Vulnerability

• Compassionate curiosity

Tips for having a supportive and productive conversation about a difficult or personal topic:

1. Br ing the topic up gently and agree on a suitable time to talk so everyone can be prepared for the conversation.

2. F ind a relaxed setting for the talk. Sitting directly across from one other during a sensitive conversation may create unnecessary tension. Forsén Bache recommends going for a walk, taking a drive or finding a quiet spot outside surrounded by nature.

Photo:

Mentalskolen Educating world-class coaches

Educating neuro coaches and mental trainers, Mentalskolen is one of Norway’s best coaching programs. The certified school offers progressive education of a high standard, with a focus on utilising scientific insights and putting theory into practice.

By Maria Sødal Vole

With 20 years of coaching experience, Jeanette Sleveland founded Mentalskolen five years ago, driven by a conviction that something was missing in coaching education. Recognising that aspects of teaching and practice were rooted in outdated myths, inaccurate information, or decades-old research, Sleveland set out to establish a school that would offer a more accurate and modern education for aspiring coaches.

Today, Mentalskolen offers a comprehensive coaching program that combines extensive practical training with in-depth guidance on establishing and sustaining a successful coaching business. “My goal

was to build such a great school that the coaches we educate would become the best coaches in Norway, if not the world,

working deeply at the core of what makes human beings get in the way of our own progress,” Sleveland explains.

“A lot of people seek out coaching to develop their skills in a specific area – to become a better manager, for example –but they often find that what they learn and put into practice leads to positive ripple effects in other areas of their lives,” she says. “Coaching can result in significant discoveries, making it possible for people to transform their relationship with themselves and others.”

According to Sleveland, certain qualities make it more likely for a person to be successful in coaching. She explains that people who have a fixed mindset believe everyone is born with certain skills and limitations, and not much can be done to change it. Those with a fixed mindset may be struggling with unbalanced self-es-

Mentalskolen team: Kristin Klæboe, Signe-Marie Hernes Bjerke, Anette Austheim, Jeanette Sleveland, Linda Bøthun, Mariann Deila og Jørund Anker Skurdal. Photo: Karina Lange

Changing Minds podcast.

Photo: Mentalskolen

teem and may feel that receiving constructive feedback means they’re failing.

In contrast, people who have a growth-orientated mindset are more willing to learn and open to feedback, which is key for developing coaching skills, and they’re more curious and solution-orientated. “In the initial stages of working with our students, we examine and challenge mindsets, meaning some will experience a huge change in their thinking process right off the bat,” Sleveland says.

Dynamic, science-driven coaching education

As a certified educational institution, Mentalskolen’s courses are built on a solid foundation of science-backed research and industry-leading techniques, and it is a world leader when it comes to certifying coaches within the fascinating field of neuro-semantics. Delivering a range of online and in-person courses on topics related to psychology, neuroscience, communication, agile coaching for businesses, and more, the school welcomes 80-100 students per semester.

“Our focus is on delivering the best quality of education to our students. Despite high demand, we don’t want to increase the number of students we work with,” Sleveland says. “In addition to teaching, our work involves observation of each student and providing guidance, feedback, and individual mentoring. Taking on more students would stretch our capacity, and we don’t want to sacrifice quality for quantity.”

Within the vast, diverse fields of psychology, biology, and medicine, there are constant developments that hold great significance to our ever-evolving understanding of the brain and human behaviour. Currently, studying for a psychology degree which will culminate in a doctorate in coaching psychology, Sleveland is driven by an innate desire to learn, to understand, and to communicate the most up-to-date information to students.

Mentalskolen’s tight-knit team consists of seven dedicated course leaders as well as contributors and examiners. The instructors are committed to staying upto-date on recent research, fresh approaches, and new techniques within the field, taking courses every year to stay abreast of new developments.

“We’re never finished educating ourselves – we’re always learning and giving each other feedback. Our knowledge and methodology are in continual devel-

opment,” Sleveland says. “Each person on our team has their own individual strengths, and we’re all pulling together for the common goal of helping our students become the best coaches they can be. Since we all have our own businesses, there’s a close connection between theory and what works best in practice.”

On Mentalskolen’s popular podcast, Changing Minds, a wide variety of issues related to coaching and mental training are explored. “The topics we discuss are based on what we teach, what our students ask us, and what people are interested in learning more about,” Sleveland says. “We draw on our experiences from coaching – the typical problems people meet in life. We share our insights and experiences, bringing up relevant research within the field of psychology and neuroscience that may be useful to our listeners.”

Mentalskolen is one of a handful of educational institutions currently working towards the new certification scheme Norsk Standard for Coaching. With strict requirements, this recently developed industry standard outlines the competency, education, and experience coaches operating in Norway should have. “The certification scheme is unique to Norway, and we’re excited to prove that we meet the necessary high standard to achieve it,” Sleveland says.

www.mentalskolen.no

Facebook: Mentalskolen

Podcast: Changing Minds Team planning.

Instagram: @mentalskolen

Photo: Birte Ulveseth

Mariann coaching. Photo: Monica K Hellem

Fredrik Sydnes Coaching ‒ The power of change

Fredrik Sydnes is a versatile coach dedicated to helping others find their passion and facilitating business growth. Alongside targeted coaching for business leaders, teams, and individuals, Sydnes delivers courses, workshops, and tailored development processes that create positive change.

By Maria Sødal Vole Photos: Irina Bileanschi

Now a DNCF-certified coach who has worked with countless entrepreneurs and business owners, Sydnes has a diverse and interesting background. Following a degree in Business Studies, he built a successful career in sales and business administration. Ever eager to learn and gain new experiences, Sydnes threw himself into a range of exciting projects.

Among the highlights of his career was the establishment of The Meltwater Entrepreneurial School of Technology, a tech university and training arena in Ghana focused on developing future software entrepreneurs. Almost two decades on, the nonprofit project continues to thrive.

“A key aim of the project was to show that anyone can achieve anything with the right training and support. As human beings, we’re very similar no matter where we’re from,” Sydnes says. “Most of us have visions and goals we want to achieve, and our ability to dream and create connects us all.”

While his work was rewarding, a new career path attracted his interest. Through his work, Sydnes identified a unique ability ‒ helping others recognise and achieve their potential and guiding businesses in transforming vague goals and ambitions into reality through actionable steps. “I discovered the magic of helping others achieve results by becoming

aware of their own thoughts, feelings, and behaviours and identifying what provides the desired results and what doesn’t,” he says.

Change is an inevitable fact of life, and being aware of and accepting change is necessary to grow and evolve in the right direction. This belief is key to Sydnes’ philosophy. He stresses the importance of not only embracing the change constantly taking place around and within us but of actively creating it.

Keys to succeeding as a leader in 2025:

• Know who you are and why you are a leader

• Understand how your communication and energy affect other people

• Master the art of listening on all levels

• Master the art of controlling your energy (thoughts, feelings, behaviour)

“People who resist change have it forced upon them anyway. Accepting the circumstances you’re in and consciously creating the change you want to see in your life or within your business is how you move forward,” he says. “I always tell people they are exactly where they need to be. If someone has realised they’re stuck in a job they don’t like, that’s great –it’s an excellent starting point for figuring out where they want to go from there.”

With over 10 years of experience as a certified coach trained in Neurolinguistic Programming, Sydnes is committed to helping others discover their true passion and giving them the tools to achieve their goals. “The greatest power we have is to take action in the direction of what we believe in,” he says. “Don’t give your power away – it’s never too late to make positive changes. You’re always in the perfect place to create the life you want.”

Guiding business leaders to meaningful change

Specialising in business leaders eager to drive meaningful change, Sydnes creates custom programs designed to address the specific ambitions and challenges of both individuals and organisations, helping them reach new heights. He also delivers courses and guidance aimed at individuals, who are motivated to create change in their lives. People who want to find their authentic selves and work consciously towards the goals that matter to them.

Sydnes’ extensive experience with a range of distinct business ventures has given him a deep understanding of the myriad of challenges organisations and leaders are faced with – as well as the many opportunities. According to Sydnes, a positive work culture that is conducive to expansion begins with leaders. When business owners and managers tell him they want change in their organisation, he often challenges them by asking what they are doing to facilitate it.

“As a leader, change starts with you. If you want something different tomorrow than what you have today, you must create that change, starting with yourself,” he says. “Business leaders are role mod-

Tip: the #1 leadership hack

1. Start your day five minutes earlier than normal

2. Use those five minutes to breathe consciously and focus on something that makes you smile and appreciate life

3. How you lead your focus during the first five minutes of your day gives you confirmation that you can control your energy and be the force of conscious change in your life

els for others. What are you willing to change? What kind of leadership is necessary to bring about the changes you want to see in your department?”

Sydnes highlights the need for identifying what the organisation stands for and believes in and using this strong foundation of values to inform leadership at every level. Bad leaders can be very destructive for people and organisations, and holding value-based discussions at the point of hiring is integral. Throwing around words like openness, honesty, transparency, growth and development is easy; active-

Fredrik Sydnes offers:

1. Tailored program for transforming your leadership

2. Shadow coaching program: Understand the effect of your communication and leadership

3. Program for creating the vision of your dreams

4. Tailored Mastermind Leadership Group

5. 1-1 effective performance coaching

ly using these values in every facet of the business every day is harder.

“The key for a lot of businesses is finding the right people with the right attitude and putting them in the right positions,” Sydnes explains. “The leaders creating the company culture have to have a thorough understanding of the business values and motivation to uphold those values at every turn.’

www.fredriksydnes.com

Instagram: @fredriksydnes

LinkedIn:fredriksydnes

Delicious Estonian superfoods for body and mind

With a focus on local ingredients and traditional recipes, Vinkymon OÜ produces and distributes Estonian superfood products including lemonades, snacks, and sauces. Tasty and healthy products, like something from your grandmother’s pantry.

By Malin Norman | Photos: Vinkymon OÜ

Founded in 2012, Estonian company Vinkymon grows and processes the superfoods flowering quince and garlic. “We had the idea to popularise quince and products made from it,” says Rando Vink, CEO. “Having experimented with flowering quince and garlic for years, we wanted to share the fantastic produce with the world. This is why we established the first flowering quince farm in Estonia – to share our country’s culture and healthy cuisine.”

The produce is grown at the farm in the village of Ärina in the Väike-Maarja rural municipality. Here, most of the work is done manually and the harvest is pro-

cessed and packaged at the workshop, providing controlled high-quality from start to finish. Vink explains; “Fruits are picked from the fields and bushes every autumn and with the help of locals, we

transform them into healthy, organic products – like something from your grandmother’s pantry.”

Flowering quince and garlic

Garlic and flowering quince grow in the clean, natural environment of Estonia. Both are known for their health benefits for the body and the mind. “Garlic is one of the oldest cultivated plants and has helped bolster people’s health for thousands of years,” says Vink. “And the fruits of flowering quince are also ancient, known as the golden apples of many legends and myths.”

Research suggests that the fruits of the flowering quince can prevent the risk of diabetes, allergies, and liver diseases. “In addition, the plant has many other positive effects: the fruit of the flowering quince can be conducive to the growth of useful gut microbiota and contribute to several

metabolic processes,” says the CEO. The plant also has hepatoprotective, antioxidant, antimicrobial, and neuroprotective effects and anti-inflammatory properties.

A recent addition to the Vinkymon farm is black garlic, which is made through a unique fermentation process that changes the flavour and properties of garlic. Black garlic is rich in antioxidants, contains components that can help strengthen the immune system and reduce cholesterol and blood pressure. It is also rich in minerals, B vitamins and dietary fibre. A true superfood.

Variety of superfood products

The range of products by Vinkymon is designed to enhance the flavour and nutritional value of food. It includes refreshing soft drinks such as quince lemonade, snacks and baked goods, as well as sauces, spices and pastes. The lineup also includes natural extracts such as wheat syrup and oat syrup, which adds natural sweetness and creaminess to drinks such as coffee.

Try the flavourful black garlic products such as ketchup, sauce with lingonberries, and teriyaki. These popular sauces combine black garlic, tomato, quince juice, fresh garlic, onion and various spices. “The sweetness in the black garlic ketchup comes from natural sugars and red onion, with hints of thyme and rosemary – it’s perfect for enhancing the flavour of meat and vegetables,” says Vink. “And the black garlic sauce with lingonberries is inspired by Nordic culinary traditions, with a savoury yet sweet and tart flavour that pairs well with burgers and sausages.”

A real treat is the garlic crisps. “Garlic is one of the oldest cultivated plants that has helped people improve their health for thousands of years, and our selection of snacks has been boosted with this slightly spicier version,” smiles Vink. “This product has won our hearts and the hearts of many others.”

www.vinkymon.ee

Facebook: Vinkymon OÜ

Instagram: @vinky.mon

Tarplan: blending traditional values with a contemporary approach to Estonian mayonnaise production

Mayonnaise is a key ingredient in Estonian cuisine, commonly used in savoury dishes as well as desserts. For over 30 years, Tarplani Kaubanduse OÜ has been one of the country’s leading and oldest mayonnaise manufacturers, producing popular mayonnaise varieties for Estonian consumers.

By Malin Norman | Photos: Tarplani Kaubanduse OÜ

Tarplan’s range currently includes eight different varieties of mayonnaise, designed for both consumers and professional kitchens. The flagship product is Mayonnaise Provansaal (Provencal), which is still made according to the original recipe. Its flavour bouquet, featuring a perfect balance of egg, oil, and mustard notes, has been achieved through years of experience, consumer feedback, and high standards for ingredients.

In addition to Provansaal, Tarplan also offers Mayonnaise Provansaal Premium, which has a richer flavour thanks to its increased oil content. Premium has a wide range of uses, depending on consumer preferences – it is great with fries or as a side to roasted vegetables.

Alongside Provansaal, another bestselling product is Head Chef’s Mayonnaise, a crown jewel of home cooking! This product was born from the request of

a demanding Estonian head chef who had not yet found a mayonnaise that would maintain its form when served on a tiger prawn. Tarplan’s hard-working mayonnaise specialists put their minds together and created a mayonnaise that is rich, yet silky and holds its shape firmly so that everyone can enjoy a real head chef’s product at home!

For vegans, a game changer on the mayonnaise scene is Tarplan's Vegan Mayonnaise. While true mayonnaise lovers claim that the idea of eggless mayonnaise is as crazy as sausages without meat, this product will surprise you! Tarplan’s Vegan Mayonnaise is popular, not just among vegans but also those looking for a cholesterol-free or lighter alternative.

The range of products features more innovative and surprising choices, including Mayonnaise with Garlic and Mayonnaise

with Dill. The most mysterious product is undoubtedly the Mayonnaise with Garlic, where the smooth base of the sauce reveals a gentle spark of garlic, onion, and other spices. And Mayonnaise with Dill is the ultimate go-to product in any mayonnaise and sauce lover’s fridge, perfect for those moments when you crave a flavourful sauce but lack the ingredients at home.

Over the next few years, Tarplan plans to introduce more surprising and myth-defying mayonnaise varieties while preserving traditions and authentic flavours. Tarplani mayonnaise is the crown jewel of every dish – just add it!

www.tarplan.ee

Facebook: Tarplani Kaubanduse Instagram: @ Tarplan_

Bold award-winning gins, heartcrafted in Estonia

Founded from a love of refreshing gins, Tohi Distillery is known for its bold ryebased gins, flavoured with handpicked berries and a mix of herbs and spices.

By Malin Norman | Photos: Tohi Distillery

Tohi Distillery was established some eight years ago by experienced restaurateur Priit Palk together with his friends Tormi Tamm and Siim Markus. The trio found Tohisoo, an old distillery building just 30 kilometres from Tallinn, and their journey in producing highly acclaimed gins began.

These days, Estonia has around 15 small distilleries, and Tohi Distillery is the second largest with a portfolio of four award-winning gins. “From the start, our aim has been to create gins that are unconventional, of the highest quality and with heaps of local character,” says Palk, who is also the master distiller. “Tohi gin is not handcrafted, it’s heartcrafted. We leave a piece of our hearts in each of the gin batches distilled.”

The distillery’s first gin, and still the bestseller, was Tohi Cloudberry Mist Gin. The backbone is organic rye spirit and the gin incorporates handpicked cloudberries,

cardamon, orange peel and immortelle flower, which attributes to the yellow hue. The cloudberry gin has received numerous awards, including Best Estonian Contemporary Gin at the World Gin Awards. “It certainly stands out amongst other gins, with intense aromas and flavours of the wild forests,” smiles Palk.

Another exciting product is Tohi Aronia Infused Gin, which is made once a year. “Aronia, or chokeberry, is a vitamin-rich super berry well-known in the Nordics,” says Palk. “The berries are picked in Estonian gardens and a group of ladies stomp the juice out with their feet, just like in historic wineries in Europe. We then mix pressed aronia berries with cardamom gin, and mature for six months. The result is quite a special, rich flavour.

In addition, the team also produces the characterful Tohi London Dry Gin spiced with ginger and Sichuan pepper, and

the bold Tohi Admiral´s Reserve Navy Strength Gin with a range of herbs and spices such as liquorice and hibiscus.

This year, the distillery will release an apple brandy aged a minimum of four years in Pedro Ximénez sherry barrels, which give notes of vanilla, almond, smokiness, and dried fruit. Tohi will also launch a sweet liquor made with rowan berries. More tasty products are in the pipeline. The master distiller adds; “We love bringing new flavourful products with a local element to the market.” Tohi Distillery also offers tours and tastings for visitors who want to discover more.

www.tohigin.com

Facebook: tohidistillery

Instagram: @tohi_gin

Priit Palk, co-founder and master distiller.

Culinary Destination of the Month, Finland

Serving joie de vivre ‒ a taste of France in the heart of Helsinki

Founded in 2010, Ravintola Muru was created to be both a fantastic workplace for its founders and an exceptional dining experience for its guests. Over the years, it has become one of Helsinki’s most beloved culinary destinations run by sommelier Samuil Angelov.

By Ndéla Faye | Photo: Ravintola Muru

Ravintola Muru offers a blend of Italian and French-inspired bistro cuisine and a warm, casual atmosphere. Rooted in simplicity, the restaurant focuses on crafting dishes from the freshest, highest-quality seasonal ingredients. “Muru’s idea is to offer simple dishes made from the best and freshest ingredients available; that’s why our menu varies daily,” explains Muru’s general manager, Saara Alander. Every dish is carefully designed to pair with Muru’s extensive wine selection, which boasts over 900 European varieties. A sommelier is

Festival of the

always available to guide diners in finding the perfect pairing.

Nearby, Muru Wine Bar complements the main restaurant, offering an intimate space to enjoy charcuterie, cheeses, risotto, and snacks prepared in Muru’s kitchen. With the same dedication to quality and detail, it’s a perfect extension of the Muru experience. Muru’s success has also inspired a sister venue: Pastis. Known for its classic French bistro cuisine with a modern twist, Pastis brings Parisian charm to Helsinki. Its French-focused wine list and Le Petit

Month, Finland

A celebration of Finnish music and history with Bernhard Crusell

Captivating European audiences in the 18th and 19th centuries, the clarinettist and composer Bernhard Crusell is known for his melodic tones and revolutionary use of the clarinet. His life and work are celebrated every summer in his birth city of Uusikaupunki in southwestern Finland at the Crusell Music Festival.

By Molly McPharlin | Photo: Joni Pietiläinen

Founded by a group of woodwind musicians in 1980, Crusell Music Festival began as a summer course for young music students in honour of the work of Crusell. “Course teachers would also perform concerts,” says Olli Leppäniemi, the artistic director for the festival. “Soon we began to invite clarinettists and other woodwind teachers from abroad to perform and hold masterclasses.”

After a few years, Osmo Vänskä, who was at the time the Principal clarinet of Turku Orchestra, was invited to be the first artistic director of the Crusell Music Festival. Nowa-

days Vänskä is one of the most internationally famous orchestra conductors of Finland. The festival attracts the best and most creative woodwind artists from all over Finland as well as the rest of the world. They perform and teach masterclasses in flute, oboe, clarinet, and bassoon. “This year we’re extremely lucky to host Anna GarzulyWahlgren on flute, Henrik Wahlgren on oboe, Yehuda Gilad on clarinet, and Mor Biron on bassoon,” says Leppäniemi. The festival also offers courses for younger students with local music teachers.

Pastis private cabinet, ideal for wine tastings, make it a haven for Francophiles. “Both Muru and Pastis are known for good food and excellent wines – as well as our uncompromising passion for customer service,” says Alander. Together, they’ve become cornerstones of Helsinki’s dining scene, offering flavours and hospitality that bring joie de vivre to every guest.

www.murudining.fi

Instagram: @ravintolamuru

Facebook: Ravintola Muru

www.pastis.fi

Instagram: @pastisravintola

Facebook: Ravintola Pastis

Crusell Music Festival is a great meeting point for both Finnish and international woodwind artists, students, and music lovers. Besides the performances and classes, the festival offers events such as family concerts and trial sessions where participants can experiment with various woodwind instruments. All of this takes place in Uusikaupunki, a charming small city known for its 19th century wooden houses and maritime atmosphere. “Crusell Festival is a special experience for international visitors, guest artists and students,” says Leppäniemi. “Instead of becoming a large venue, we hope to maintain our cosy and welcoming atmosphere.”

Crusell.fi

Facebook: Crusell-Viikko

Instagram: @Crusellmusicfestival

A performance at the Crusell Music Festival.

Ravintola Muru .

Festival of the Month, Greenland

Add a cultural dimension to your Greenland visit

If you are contemplating visiting Greenland and want to add a cultural dimension to the stunning landscapes and nature, Suialaa Arts Festival in October offers the perfect opportunity. As Greenland’s largest recurring cultural event, the biennial festival allows its audience to explore a wide range of art forms, from music and theatre to exhibitions and literature.

By Signe Hansen | Photos: Sermersooq Business Council

During four days at the end of October, the Suialaa Arts Festival in Nuuk showcases a host of Greenlandic artists as well as artists from across the Arctic and Nordic regions. And, with all art forms represented, guests are in for a spectacular experience. “There is a truly special atmosphere when you experience all art forms at once, and October is the perfect time to visit Nuuk,” enthuses festival manager Pauliina Oinonen. “It’s a somewhat underrated time of year. I think nature is so beautiful – all the plants turn red and yellow, and if you’re lucky enough to get sunshine, it’s the most beautiful light. I highly recommend experiencing it.”

Initiated by the Nordic Institute in Greenland and the municipality of Nuuk, the festival began as an exchange project be-

tween Greenland and the Nordic region but has in recent years moved in a more Arctic direction, with a strong dedication to representing the region’s indigenous cultures. “As a city and capital, Nuuk needed to differentiate itself and make its mark,” explains Oinonen. “We want to brand it not just as Greenland’s capital but as a new shared Nordic capital.”

The festival’s many events will take place throughout Nuuk and span everything from experimental electronic music to traditional Indigenous art forms. Often, genres will be combined as in a string of events honouring the renowned Greenlandic multi-artist Kunngi (Frederik Kristensen). Kunngi wrote a poem titled Suialaa (published in the poetry collection Ippassaq Ullumeqarani Aqagu, 2007)

and is thus honoured through the festival’s name. “Suialaa is a play on the word ‘breeze; it refers to a light breeze that blows gently for a brief moment,” Oinonen explains. “It symbolises that the festival is happening here and now and ‘moves something.’ But it is also a tribute to Kunngi – one of our greatest artists. Kunngi has been active in poetry, music, visual arts, and theatre, thus encompassing almost everything the festival is about.”

Tickets for the festival will be available after the summer.

Website: www. suialaa.gl

Facebook: suialaaartsfestival

Instagram: @suialaa

Greenlandic drum dancer, musician and filmmaker Varna performing at the festival.

Moment captured during the opening show of 2017, produced by Alexander Montgomery-Andersen and Madelaine Gordon Graada.

Beading workshop hosted by Bead’n’Butter in 2023. Photo: Kevin Telling

Museum of the Month, Greenland

Art that challenges, changes and charms

Full of thought-provoking exhibits, the Ilulissat Art Museum is Greenland’s most visited art institution. The museum offers more than just indoor displays; it extends its artistic expression into the breathtaking surroundings of the Ilulissat Icefjord. Notably, many of its outdoor installations and interventions have garnered international attention.

By Signe Hansen

Last summer, several international TV channels showed a floating sign reading “Please do not care” in front of the cruise ships and icebergs of the famous Ilulissat icefjord. This art intervention by the Dutch-Belgish artist duo Schscht was created in collaboration with the Ilulissat Art Museum and hinted at the half-hearted approach often seen in discussions about humans’ effect on climate change.

“Art is always a political statement, no matter if we look at works by Danish painters that romanticised Greenland, depicting it from a European perspective or Greenlandic contemporary artists that are dedicated to a decolonising approach,” stresses museum director Andreas Hoffmann. “Art is about dialogue, and dialogue is crucial in times when the word democracy has become a very stretched term.”

Originally based on a former private art collection, the museum has continuous-

ly expanded its collection with works by young Greenlandic artists, who put the colonial period paintings in a critical context. The contrast between past and present is also reflected in the museum’s building, designed by Danish architect Helge Bøysen-Møller. Originally built in 1923, it served as an imposing residence for the colony manager. One of them was Hans Jacobi, who lived here from 1950-60, and was known as a gifted illustrator. In 1995, the municipality transformed it into the Ilulissat Art Museum.

“The architecture and former purpose of our museum’s building obligate us to be a platform for interaction with the local community,” says Hoffmann. “Projects like Ciclotrama by Janaina Mello-Landini (Brazil), which involved local fishermen, enable us to connect with people of all ages, including those who might not typically visit art museums.”

Another striking example of the museum’s broad reach is The House of Snow, created by architect Virginia San Fratello (US) last winter. This project explored snow’s ability to stick to surfaces under the influence of wind and humidity. The work changed daily, becoming a highly popular and photogenic landmark in Ilulissat. The global relevance of the museum is further revealed by its contribution to international art publications; last year, it contributed to four.

Ilulissat Art Museum also organises art workshops, guided tours and artist talks.

www.ilulissatmuseums.gl

Facebook: ilulissat.art.museum

Instagram: @ilulissatartmuseum

The Please Do Not Care art intervention by the Dutch-Belgish artist duo Schscht. Photo: Ilulissat Art Museum and Schscht

The House of Snow, created by architect Virginia San Fratello. Photo: Virginia San Fratello and Ilulissat Art Museum

Ilulissat Art Museum. Photo: Ilulissat Art Museum

Spa and Brewery of the Month, Iceland

Loved by elves and

humans alike

Elves, puffins, Moonshine, and stunning wilderness - at Blábjörg Resort & Musterið Spa, you can experience the real Iceland. Nestled by the Borgarfjörður Eystri fjord and the Elf City, the resort offers accommodation and experiences for everyone, from spagoers to hardcore hikers, laidback cultural explorers - and beer enthusiasts.

By Signe Hansen | Photos: Blábjörg Resort & Musterið Spa

Imagine this: you’ve driven along Iceland’s famous Ring Road, captivated by the sweeping views of the North Atlantic Ocean and the rugged cliffs of eastern Iceland. Enticed by the tales of the mystical Elf City and the prospect of seeing the nearby colony of charming puffins, you decide to take a one-hour detour down a small mountain road to spend a day or two at the Blábjörg Resort & Musterið Spa. Now, you are sitting in a hot tub, enjoying a panoramic view of the area’s dramatic mountains, soaking in nourishing local seaweed while next to you, your partner is melting into a tub of warm beer, yes, beer. At the resort’s restaurant awaits an enchanting culinary and cultural experience combining locally sourced ingredients,

home-brewed beer, and local mythology. You have no regrets.

This is precisely how most people experience their stay at Blábjörg Resort & Musterið Spa. “We are 70 kilometres off

Route 1, and yet we see quite a lot of people passing through the area. The people who come to my place and the village really want to be here; they put in the extra effort, driving the mountain road for an additional hour. I can tell you, they never regret it,” says owner and manager Auður Vala Gunnarsdóttir. “Even in winter, when some get stuck, their positivity is unbelievable. For them, this is an adventure—the real Iceland. It’s about meeting friendly, open people and exploring the countless hiking trails available.”

From old fish factory to enchanting spa

Located in the small village of Bakkagerði, surrounded by unspoiled nature and saturated by Eastern Iceland’s serene and mythical atmosphere, one might think that Blábjörg Resort & Musterið Spa is all about relaxation. It is not, though. With its own brewery and distillery, ambitious restaurant, and stunning hiking and wildlife experiences, the resort offers something for all the sens-

Auður Vala Gunnarsdóttir and her husband Helgi Sigurðsson own and manage Blábjörg Resort & Musterið Spa as well as the KHB Brewery.

At the Musterið Spa, guests can indulge in a bit of luxurious pampering.

es. But it was not always like this. Before Gunnarsdóttir and her husband took over the place in 2006, it was, believe it or not, a derelict fish factory. In 2007, the couple started renovating and rebuilding the place, and step by step, it has turned into an enchanting resort with accommodations for a wide variety of preferences and budgets.

Today, guests can choose from a cosy guesthouse with shared facilities, comfortable deluxe hotel rooms with private amenities, or luxurious apartments. This means a wide variety of guests are catered for: seniors seeking culinary adventures and relaxing spa experiences, families eager to explore nature, and hiking enthusiasts looking for adventure.

Original Icelandic Moonshine

A perhaps surprising aspect of a visit to Blábjörg Resort & Musterið Spa is the resort’s successful microbrewery and distillery, KHB Brewery. Originally founded on a wish to produce the original Icelandic Moonshine, a spirit that came about during Iceland’s prohibition years in the early 20th century, the brewery and distillery today produces a wide range of award-winning spirits and beers. Still, KHB Brewery is the only distillery in Iceland that produces Moonshine, also known as Landi. It is made using the knowledge and methods of older generations and, in 2023, received a bronze medal in the London Spirits Competition. “I never understood why no one started producing moonshine and making it

more visible. I always talked about wanting to do that,” says Gunnarsdóttir. When an old house just ten meters from Blábjörg became vacant, she decided to do just that. “My husband and sister joined in and started making liqueurs and gin, and since things have gone really well, she continues. “Then we thought, why not do beer, too? So, we started a brewery. One of our main goals with this company is to make it as sustainable as possible, and therefore, we are focusing on local ingredients in everything we do, as well as baking our bread and cakes ourselves.”

Soak in the good life

Even in the luxury aspects of the Blábjörg experience, using and reusing local ingredients make for a more responsible in-

dulgence. In the spa, for instance, guests can enjoy the proven beneficial effects of soaking in beer from the microbrewery or local seaweed. Meanwhile, beef served at the restaurant will have been fed by the leftover pulp from beer production.

These are all experiences loved by guests but not necessary for a good stay, says Gunnarsdóttir. Some guests come just to enjoy nature, walk around the mythical Elf City, where the Elf Queen lives according to Icelandic tales, and soak in the remote serenity that seems attractive to elves and humans alike.

www.blabjorg.is

Facebook: blabjorgresort

Instagram: @blabjorgresort

Beautifully located, Blábjörg Resort offers an array of stunning hikes and nature experiences.

The aim of the resort, spa, restaurant and brewery is to make everything as sustainable as possible.

Artist of the Month, Norway

Kine Kjær A versatile illustrator honouring Sami culture and heritage

Tromsø-based illustrator Kine Kjær has gone from strength to strength during her 15-year career. With the aim of honouring and embracing Sami and Northern Norwegian nature and culture, Kjær’s work is known for its unique designs, vibrant colour palette, and depth of meaning.

By Maria Sødal Vole | Photos: Kine Kjær

Kjær’s proud Sami heritage is intrinsic to her work as an illustrator, reflecting her deep commitment to honouring the past and those that came before her. The Sami people are descendants of Europe’s oldest indigenous culture – an aboriginal, nomadic population. With a long history, rich cultural heritage, and proud traditions, the Sami settled in Northern Scandinavia and have preserved their way of life for thousands of years.

However, around 1850, the Norwegian government began implementing harsh assimilation policies that threatened to eradicate Sami culture. New laws stripped Sami people of their rights –many families were forced to relocate, children were taken from their parents and sent to boarding schools where they were to “become Norwegian”, and Sami languages were prohibited in schools.

“A lot of Sami people were forced out of the area where I grew up. I wish there was more focus on honouring Sami traditions when I was a child,” Kjær says. “Reclaiming space, uncovering the past, taking back some of what has been lost, and celebrating Sami culture have always

Samenes Nasjonaldag.

Kjærtegn mugs.

been very important to me. It’s an ancient culture that remains alive and well.”

A passionate and prolific illustrator, Kjær’s body of work is varied and far-reaching. Her most recent major project, the children’s book Samenes Nasjonaldag, was published in January 2025. The book was illustrated by Kjær and written by author and editor Gudny Ingebjørg Hagen. Combining interesting historical facts with engaging storytelling and colourful illustrations, the book focuses on Sami heritage and the celebration of The Sami National Day. “It’s a beautiful book and a great story,” Kjær says. “I really enjoyed working on it!”

A rich cultural heritage

Growing up between steep mountains and fierce seas, Kjær spent much of her time outside. She had a strong urge to explore the wild, untamed nature of Northern Norway and get to know animals, insects, and everything else outside her window. “I believe living in harmony with nature is something we need as human beings,” she says. “There’s a natural meeting point between humans and animals, and in my work, honouring animals is just as important as honouring people.”

Historically, the Sami people and Norwegians living in northern Norway have shared a deep connection with nature and the animal world. Featuring a range of motifs inspired by the diverse Northern Norwegian nature, landscape, and animal population, Kjær considers her artwork and illustrations “a little ode to Norway and Sami culture.”

There’s a homely, nostalgic feel to Kjær’s pieces – especially her KJÆRTEGN series of mugs. With their timeless designs and vibrant colours, these high-quality mugs are made to be passed down from generation to generation. The illustrations often portray humans and animals living in harmony with each other and with nature, blending a modern aesthetic with a sense of comforting familiarity.

“My mugs are for anyone and everyone. The designs are reminiscent of my childhood and the lovely motifs on my grand-

ma’s mugs – they should make you feel like you’re sitting in your grandmother’s kitchen,” Kjær says. “I make mugs that both kids and adults can enjoy, and I love the idea that they may inspire curiosity around Sami heritage and culture in someone that isn’t familiar with it.”

Many of the mugs feature different kofter – traditional Sami clothing of which there are many designs. Using shades inspired by the rich colours of the Sami flag, Kjær values accuracy in her depiction of kofter. “My colour palette pays homage to the natural shades of Northern Norwegian nature – the golden yellow of the midnight sun, the vivid green of the northern lights,” she says. “Cobalt blue and classic bright red work wonderfully together and provide a wintry feel.”

Kjær’s unique mugs all carry names in the Northern Sami language, adding depth to their cultural relevance. The few remaining Sami languages feature on UNESCO’s list of endangered languages. “It felt natural to give the mugs individual names that relate to the designs,” Kjær says. “Highlighting a language that is at risk of dying out is important to me – it’s my small contribution towards preserving this valuable aspect of Sami culture.”

Kjær has worked with several major international brands such as Patagonia, UEFA, and Apple, while also providing

illustration services to Norwegian clients such as Cappelen Damm, NRK, and the Norwegian Public Roads Administration. Alongside the varied assignments she takes on for a range of clients, Kjær also welcomes commissions. Her pieces can be found at multiple locations across Northern Norway and in Oslo, and they can also be purchased on her website.

www.kinekunst.com

Facebook: KineKunst

Instagram: @kinekunst

Kine Kjær.

Bjørvika Apartments - Prestvannet.

Riddu Riddu.

Restaurant of the Month, Finland

A taste of Brazil in the heart of Helsinki

If you’re looking to spice up your culinary adventures this year, Helsinki’s vibrant restaurant scene has just welcomed an exciting newcomer: Gaucho, a Brazilian churrasco haven that is set to captivate the city’s taste buds.

By Ndéla Faye | Photos: Hugh Nguyen

Situated on Aleksanterinkatu, in the heart of Helsinki, Gaucho introduces Finland’s first churrasco rodízio-style dining experience. Offering a carefully curated selection of premium meat cuts, each slowcooked and seasoned to perfection using authentic Brazilian techniques, Gaucho promises a mouth-watering journey into the bold and hearty flavours of Brazil.

An immersive experience

Rodízio-style dining is as much about the experience as it is about the food. At Gaucho, waiters walk around the restaurant carrying large skewers of meats, carving off as much as you like, directly onto your plate. “It’s an immersive experience, allowing diners to explore a variety of cuts and flavours,” explains Menkki Kam, Gaucho’s owner.

From the moment you step through the doors, the aromas of picanha, maminha, prime sirloin, and entrecôte sizzling over a rotating grill transport you to the heart of a Brazilian churrascaria. Whether

you’re indulging in a fresh salad from the buffet or savouring a perfectly cooked beef cut, every bite is bold, fresh, and bursting with authenticity.

And there’s more than just meat to enjoy. Gaucho’s all-you-can-eat buffet table features a range of traditional Brazilian sides, including feijoada –a hearty black bean stew with meat – and coxinha, delicious chicken croquettes that are a staple of Brazilian street food.

Brazil’s warmth in Helsinki Gaucho isn’t just about the food; it’s about creating a relaxed and welcoming atmosphere that celebrates the joy of communal dining. The restaurant’s décor, with its warm wooden floors, rusted copper accents and lush green touches, adds to the cosy vibe.

No Brazilian feast would be complete without a caipirinha, Brazil’s iconic national cocktail. At Gaucho, you’ll find a refreshing drinks menu featuring care-

fully selected beers and wines, such as an Argentinian Malbec, which has perfect tannins cutting through the richness of the meat. There are also cocktails available. Brazil’s iconic caipirinha – a zesty blend of lime, sugar, and cachaça – is, of course, the star of the show, perfectly complementing the smoky richness of the churrasco.

“Whether you’re a meat lover, a curious foodie, or simply looking for a vibrant evening out, Gaucho offers a laid-back feast and a fun way to experience the unique tastes of Brazil in the heart of Helsinki,” Kam concludes.

www.gaucho.fi

Instagram: @gaucho.fi

TikTok: @gaucho.fi

Gaucho offers Finland’s first churrasco rodízio-style dining experience.

Restaurant of the Month, Finland

A feast for the senses ‒ bringing Cajun seafood to Helsinki

Holy Crab is a dining concept that celebrates the bold and vibrant flavours of Cajun seafood boils. As Finland’s first restaurant to embrace this distinctive culinary tradition, Holy Crab offers a memorable experience that combines fresh seafood, hearty spices, and a lively atmosphere.

By Ndéla Faye | Photos: Hugh Nguyen

For those craving an interactive and flavour-packed dining adventure, Holy Crab does not disappoint. Its bold Cajun-inspired dishes, generous portions, and communal style make it a standout addition to Helsinki’s thriving culinary scene. Whether you’re a seasoned seafood lover or a curious newcomer, Holy Crab promises a meal that’s as fun as it is delicious.

The star of the show on Holy Crab’s menu is the Cajun seafood boil – a medley of crab, shrimp, mussels, clams, corn and sausages, all simmered together in a pot with robust seasonings. Served directly onto the table, the meal invites diners to dig in, roll up their sleeves, and share a hands-on feast. “The idea is to create a communal experience where food be-

comes a centrepiece for connection,” says Menkki Kam, Holy Crab’s founder.

Feedback on this unique dining concept, a first for Finland, has been overwhelmingly positive. “It’s not just about eating; it’s a multi-sensory experience,” says Kam. “While the experience is central, we never compromise on the quality of ingredients or the boldness of flavours.”

Customisation is key at Holy Crab, allowing diners to tailor their experience. Guests can choose their spice level and preferred sauces, from decadent garlic butter to the iconic mukbang sauce – a buttery, tangy, Korean-inspired creation – or opt for the fiery kick of a classic Cajun blend.

Cocktails and atmosphere - the perfect pairing

Complementing the robust Cajun flavours is Holy Crab’s thoughtfully curated cocktail menu. From zesty citrus-infused drinks to smoky bourbon-based creations, each cocktail is designed to perfectly balance and enhance the spice and richness of the seafood dishes.

The restaurant’s atmosphere reflects its playful and engaging approach to dining, and Holy Crab has brought something fresh and dynamic to Helsinki. With a communal vibe and a friendly, attentive staff, Holy Crab ensures every guest feels at home. Staff members even provide tips on cracking shells and making the most of every bite, turning the meal into an unforgettable experience. “It’s not just about the meal, it’s also about creating joy and memories,” Kam concludes.

www.holycrab.fi

Instagram: @holycrabfin

Tiktok: @holycrabfin

At Holy Crab, guests can enjoy fresh seafood, hearty spices, and a lively atmosphere.

Restaurant of the Month, Norway

Spend an evening at Jimmy’s for Tartar and Tunes

Grünerløkka in Oslo is home to a broad variety of people, restaurants, bars and spaces, and over the last few years, a brand-new player has entered the scene. With a winning atmosphere, excellent food, and enough wine to please Bacchus himself, Jimmy’s might be the city’s new favourite hangout.

By Celina Tran | Photos: Jimmy’s

Should you ever find yourself walking down Oslo’s Leirfallsgate, make sure to pause and take in the hum of conversation and warm lights spilling from local bars and cafés. This part of the Norwegian capital has an atmosphere unlike any other, but it all comes to a peak at Jimmy’s.

Perhaps it’s the gold sign and warm lights that lure you in, but once you’re through those doors, the wine-bar-turnedrestaurant hits you with an energy that feels as alive as the city itself. Music pulses through the space – not too loud, but just enough – and the flavours hang

in the air. Somewhere between a cosy dinner and a late-night hangout, a visit to Jimmy’s is a unique experience in itself.

“There is so much good food around Oslo, many excellent and fun restaurants, but one thing we felt like our area was missing was a place like this, where the food is great and the atmosphere is even better,” says General Manager Lars Jimmy Örnewald. “While the food obviously also has to be good, we wanted to create something that wasn’t just about food or drink. It’s about having a great time.”

Fun and fresh flavours

When Jimmy’s first opened its doors in May 2023, it started out as a wine bar with a small, carefully curated food menu. However, it didn’t take long before the demand for food grew so strong that they expanded.

“When people started ordering the entire menu, we realized that we probably had to start making some changes, which turned us from what was primarily a wine bar into what we are now, both a wine bar and a restaurant.”

The menu is now a mix of plates designed for sharing, with flavours that range from classic to creative, yet always unpretentious.

Örnewald, who founded Jimmy’s, was born and grew up in Gothenburg in Sweden, where his proximity and connection to the sea became important to him. Though he’s 30 years in the industry, he’s a boat captain by education and trade, and diners at Jimmy’s can definitely feel the ocean’s influence on the flavours.

A fan favourite includes some of the best calamari you’ll find in Oslo, made from fresh, locally sourced Norwegian squid. “We do focus on seasonal flavours, so the calamari is only available in the summer, but other staples here at Jimmy’s include a rich and savoury bone marrow tartar,” says Örnewald.

“We don’t focus on fussy, over-the-top dishes, but we do value quality and stay committed to using local and seasonal ingredients where we can.”

Each dish reflects the best that’s currently available, but at Jimmy’s, they like to stick to what works for their customers. Whether it’s a plate of burrata with nduja and pistachio, a rich charcuterie introduction to the main meal, or a luxurious truffle pasta, you can expect food that’s simple, but always satisfying.

If there’s one thing that stands out as much as the food, it’s the wine list. Though it’s still relatively young, the list at Jimmy’s offers something for every palate – from natural wines that pair perfectly with their dishes, to bottles that take you on a journey across different regions and styles. It’s a carefully chosen selection that complements the food, and more importantly, the vibe.

A hit with the locals

The relaxed approach to wining and dining makes Jimmy’s the perfect spot to enjoy a glass or two with friends, but it’s also a place where you can discover something new. With a focus on accessibility, the wine list is full of surprises – there’s always something to excite even the most discerning wine lovers.

What really makes Jimmy’s stand out in Oslo’s vibrant restaurant scene is its sense of community. It’s a place where

you can go for a casual drink or a full dinner, but no matter what, you’ll feel like you belong. Örnewald and his team have created a welcoming space that’s inclusive, laid-back, and fun.

“We want people to feel like they’re part of something when they walk through our doors. It’s not just about the food –it’s about the whole experience,” he says.

And it’s working. Since opening, the restaurant has been packed almost every night. The energy is contagious, and it’s easy to see why it’s become such a hit with locals. It’s the kind of place that’s hard to leave – not because you’re stuck at the table, but because the atmosphere keeps you coming back.

www.jimmysoslo.no

Facebook: Jimmy’s Instagram: @jimmysoslo

Organic, plant-based wellness from Estonia Product of the Month, Estonia

For Estonian wellness brand PĒLL, simplicity and science go hand in hand. Offering plant-based formulations that support mental and physical well-being, the company is tackling common health issues like anxiety, inflammation and joint pain, while also exploring new frontiers in chronic and autoimmune disease care.

By Malin Norman | Photos: Anastasia Kralle

PĒLL’s roots run deep. Back in 2005, members of the team helped reintroduce hemp farming to Estonia. Since then, the country has grown into a European leader in hemp cultivation. “When we started, hardly anyone knew about hemp’s potential,” explains co-founder Ago Siiner. “Now it’s recognised as one of the most

versatile and beneficial plants out there – not just for the environment, but for human health too.”

Founded in 2021, PĒLL is now at the forefront of plant-based wellness, combining sustainability with cutting-edge research to deliver simple, effective solutions.

The power of hemp Hemp is not just at the heart of PĒLL’s products, it is also the backbone of its philosophy. The company’s cornerstone ingredient is its own cold-pressed, extra virgin hemp seed oil, made entirely inhouse from certified organic hemp grown in Estonia. This is not just any oil; it is packed with omega-3, -6, and -9, vitamin E, and other nutrients, but its real magic lies in how it supports the body’s endocannabinoid system (ECS).

“The ECS is essential for maintaining balance in the body. It regulates things like mood, pain, and inflammation,” says Siiner. “Our hemp seed oil provides the building blocks that ECS needs to produce two crucial cannabinoids; anandamide, which is often called the ‘bliss molecule,’ and 2- AG, which plays a key role in keeping inflammation and immune responses in check.”

By creating the oil in-house, PĒLL can ensure the highest quality while keeping its products affordable. “We oversee every step – from the fields to the finished product – so we know exactly what we’re offering to our customers.”

Tackling chronic and autoimmune conditions

While PĒLL’s oils are widely used for daily wellness, the company is also taking major strides in addressing chronic and autoimmune diseases. One of its most exciting

innovations is the Rheumatix salve, designed specifically for people with rheumatoid arthritis.

This salve uses a unique delivery system to get active plant-based molecules straight to the affected joints, where they can help reduce inflammation and pain. The results speak for themselves; in a survey of 34 rheumatoid arthritis patients –conducted with the Estonian Rheumatoid Arthritis Union – participants who had been reliant on daily painkillers for years reported a 57 per cent reduction in pain and a 39 per cent improvement in joint mobility. Remarkably, many found that they did not even need to use the salve every day to experience lasting relief.

“Our Rheumatix salve works with the ECS to help regulate immune responses and inflammation,” Siiner explains. “It’s all about supporting the body’s natural systems, rather than just masking the symptoms.”

PĒLL is not stopping there. The company is gearing up for a clinical trial with the University of Tartu to explore how its plant-based formulations can help modulate Parkinson’s disease. “This is an area we’re really passionate about,” says Siiner. “We’re confident that plant-based molecules have enormous potential in helping people with neurodegenerative conditions.”

Wellness without compromise

At the core of PĒLL’s mission, is the belief that wellness should be simple, natural, and accessible to everyone. “Whatever you put in or on your body should be as unprocessed as possible, and you should know exactly where it comes from,” says Siiner.

This ethos is reflected in PĒLL’s range of oils and formulations, which addresses everything from gut health and sleep issues to mood swings and anxiety. The products are designed to be straightforward yet specific, with personalised dosing options to suit individual needs.

Leading the way in plant-based health

From its organic hemp fields in Estonia to its forward-thinking research partnerships, PĒLL is setting the standard for plant-based wellness. From its simple CBD and CBG oils to its innovative Rheumatix salve, the company is proving that science and nature are better together.

“Our focus is on providing real solutions that improve people’s quality of life,” adds Siiner. “And we’re just getting started.”

Discover more about PĒLL and its products at pell.bio.

www.pell.bio

Facebook: PELL.bio

Instagram: @pell.bio

Hotel of the Month, Norway

Hotel Finse 1222

‒

where the past meets the peaks

With an extraordinary history dating back to 1909, Hotel Finse 1222 is one of Europe’s highest altitude hotels. This renowned hotel in the Norwegian mountains welcomes guests to experience the same atmosphere and untouched nature its visitors could enjoy a century ago.

By Maria Sødal Vole | Photos: Hotel Fine 1222

Nestled at the highest point along the Bergen Railway-widely regarded as one of the world’s most scenic train journeys — the mountain village of Finse is home to Hotel Finse 1222, the highest hotel in Northern Europe. Its name reflects its unique altitude of 1222 meters above sea level. Accessible only by train, bicycle, or skis, the hotel offers guests unforgettable experiences amidst pristine natural beauty.

The hotel boasts over 100 years of fascinating history and has welcomed numerous prominent guests, including royalty

from several countries, polar adventurers Ernest Shackleton and Fridtjof Nansen, the figure skater and film star Sonja Henie, as well as the cast and crew of Star Wars

Step into history

Arriving at the charming mountain hotel is like stepping into history. With 45 comfortable bedrooms alongside a welcoming reception area with a bar, a seating area and fireplace, a cosy library, a spacious restaurant offering fantastic views, a large terrace, as well as halls and conference rooms, Hotel Finse 1222 offers a hotel experience like no other.

Renovated during the pandemic, the hotel represents a delightful blend of old and new, with past and present coexisting in perfect harmony. The unique atmosphere has been carefully maintained with antique furniture, preserved wallpaper, and

Photo: Snøhetta-Ivar Kvaal

photos dating back to the early 1900s. “You can’t create the kind of soul you find here – you have to preserve it,” says events manager Arne-Kristian Teigland.

Steeped in history and dedicated to honouring its illustrious past, it almost makes sense that the hotel’s events manager is a bona fide polar explorer. In 2023, Teigland reached the South Pole after a 40-day expedition with his friend Kjartan Bergsvåg, a journey inspired by the groundbreaking polar explorer Fridtjof Nansen.

More recently, Teigland returned from a valiant attempt to become the fastest man to reach the South Pole from Hercules Inlet. With the goal of covering 1130 kilometres in less than 22 days alone and unassisted, the endeavour had to be aborted following a dramatic collapse in the unforgiving Arctic landscape.

Safely back at Finse, Teigland hosts special events in Framheim, a replica of the winter hut used by the famed Norwegian polar explorer Roald Amundsen, who led the first expedition to reach the South Pole successfully. “Our replica was built 100 years after the original cabin was erected in Antarctica,” Teigland explains. “The traditional setting is key to bringing the past 150 years of polar history to life for our guests.”

The unique sessions feature fascinating talks on polar history, led by Teigland, while guests can sample food and drinks

Photo: Snøhetta-Ivar Kvaal

traditionally consumed by polar adventurers. Every year, the hotel hosts a weekend dedicated to polar history ahead of expedition season, as well as Expedition Finse, a polar festival with a packed programme of events.

Timeless experiences

A huge variety of natural and cultural experiences await in Finse. Located next to the two stunning national parks Hardangervidda and Hallingkarvet as well as Rallarvegen, one of Norway’s best cycling routes, it is the ideal spot for nature lovers. “Finse is hard to find and hard to leave,” says Teigland, who is one of only six permanent residents in Finse. “It’s a truly spectacular destination.”

In the winter, Finse is a paradise for skiing and ski sailing. Guests often visit as part of their training for expeditions to the South Pole, Greenland, or the North Pole. It’s the perfect place for activities like hiking, cycling and glacier walking in warmer months, and guests can rent equipment such as skis and bikes at the hotel.

Hotel Finse 1222 is also renowned for its welcoming restaurant, offering breathtaking views, where the team takes pride in sourcing high-quality, locally grown ingredients. The Hardanger region is famous for its excellent cider, and Hol is known as the Cheese Village due to its dedicated, award-winning cheesemakers. “We take pride in providing authentic, delicious food and drinks served well. We make conscious choices to ensure we have the best quality ingredients,” Teigland says.

With a vast array of cultural events, the hotel has something for everyone, from Finsejazz, Norway’s highest music festival, to a Star Wars pilgrimage. The scenes on the ice planet Hoth in The Empire Strikes Back were filmed in the area, and “Hoth Strikes Back” is a fun annual event welcoming fans to experience the locations used in the famous movie.

Finally, the hotel is a popular destination for conferences and business events and can host groups of up to 100 people. It is also a fabulous venue for weddings, anniversaries, and other special occasions. “A lot of people come here wanting to explore real nature, history, and culture – many of them are looking for an adventure,” Teigland says. “You can get experiences here unlike anywhere else.”

www.hotelfinse1222.no

Facebook: Hotel Finse 1222

Instagram: @hotel_finse_1222

Attraction of the Month, Greenland

Cultural history in rapidly changing times

At the Cultural History Museum in Ilulissat, history is seen as a part of our modern life. An example is the exhibition US and the USA, which was set up in January 2025 after the US administration – again – underlined Greenland`s importance for its nation’s security.

By Signe Hansen | Photos: Cultural History Museum in Ilulissat

The museum holds a variety of permanent exhibitions on subjects such as the UNESCO site Sermermiut, the town development of Ilulissat, traditional clothing, and the cultural history of the Disko Bay area. It also pays tribute to important polar explorers from Ilulissat, like Jørgen Brønlund and Knud Rasmussen, the latter of whom was born in the building.

“Earlier, the museum was called the Knud Rasmussen Museum, but the European concept of dedicating a building to a person just because they were born there, seems odd. One’s place of birth is not a person’s achievement,” museum director Andreas Hoffmann points out. “Ilulissat is proud of several polar expedition members, and we should never underestimate the importance and survival skills of theoften anonymous - female participants.”

Since 2022, the museum has gone through a decolonisation process. The new kayak

exhibition is based on over 100 Greenlandic words connected to the design and use of the kayak and its tools. Language becomes an equal part of culture. Another room is an interactive playroom:

“In it, we explore what kind of toys kids played with in order to improve their hunting skills. It redefines our understanding of toys as a pastime activity,” explains Hoffmann. “However, it doesn`t help to learn about toys if you, as a visitor, can`t experience them practically. Therefore, we have created different stations where museum-goers of all ages can play.”

Another captivating exhibition at the museum focuses on Sermermiut, a UNESCO World Heritage site. This exhibition offers a glimpse into Greenland’s history, showcasing how its settlements have shifted over the past 4,500 years as communities adapted to the ever-changing climate.

“The history of our building, one of the oldest in Ilulissat, demonstrates how little understanding colonial powers had for the daily life here. It was planned to be the seminary for catechists called ‘Ajoqersuivissuaq’, meaning ‘A big place to be taught’,” explains Hoffmann.

However, it was only used as such between 1846 and 1875 and again from 1900-1907. Due to the lack of students, the house often served exclusively as the priest’s home, and stood as the town’s only two-story building, overlooking the small peat houses of the locals. “In the near future, we will investigate how the position of the building defined and shaped a kid like Knud Rasmussen during his first 10 years,” says Hoffmann.

www.ilulissatmuseums.gl

Facebook: IlulissaniKatersugaasivik

A QAJAQ, the Greenlandic kayak, is an essential piece of hunting equipment.

The Cultural History Museum in Ilulissat.

C ydaysnt

Pamper your feet.

Handmade slippers in genuine sheepskin and wool with Scandinavian design. See the entire collection at shepherdofsweden.com

In picture: slippers Jessica

Restaurant of the Month, Latvia

Shōyu: For the love of ramen International

Not all entrepreneurs can say they reached wide-scale success within two years of opening, but Artjoms Ļašenko is one of them. His Riga-based Shōyu ramen shop is an ode to authentic Japanese cooking and attracts curious slurpers from all over the world. And with its two Michelin awards, it is no wonder they keep coming back for more.

By Emma Rodin | Photos: Shōyu

It all began in 2014 when Ļašenko embarked on his first trip to Japan with a friend. Despite the hot Tokyo weather, the duo was on the hunt for ramen. Not knowing where to go, they picked a place at random and were greeted by the owner of the place. With the help of Google Translate, the pair managed to order two bowls of ramen, and just like that, Ļašenko was hooked. “I was blown away by the quality of the product. It felt unique and exceptional, especially for the price,” he recalls.

The journey begins

Inspired by broth and noodles, Ļašenko returned home, determined to recreate the meal he’d enjoyed so much. But this proved harder than expected, especially

for a finance guy “just trying to cook” (in Ļašenko’s own words). As the years went on, he continued his attempts to master the perfect ramen in his spare time, with friends and family providing thoughts and feedback. But it wasn’t until the Covid pandemic hit that Ļašenko had enough time to properly realise his ramen fantasy. During this time, he developed his own recipes using old books, recipes and newspaper articles and learnt more about the techniques. He also joined a ramen community online, meeting people with the same passion and drive and learning the art of ramen from kind and open teachers. Finally, in 2021, a real-estate friend of Ļašenko suggested he open a ramen shop.

“The timing seemed off for obvious reasons, but at the same time, I felt like it was now or never. So I took a leap of faith, and in hindsight, I’m really glad I did,” Ļašenko says. “I was also very fortunate to have a talented chef by my side to help me open the restaurant.”

Right: Shōyu owner Artūrs Artjoms Ļašenko. Left: Shōyu head chef Jevgenijs Rimašs.

Early on, Shōyu was featured in popular food influencer TopJaw’s video for the best places to eat in Riga. The restaurant was also included in a similar video listing the best of the best from the Baltic states. It’s fair to say that the stars aligned for Shōyu early on, and today, the restaurant is a thriving Riga hotspot, serving premium, traditional-style Japanese ramen but also classic starters like tempura and gyozas, cocktails and desserts.

Authenticity in every bite

In the busy Shōyu kitchen, everything is done by hand, such as the noodles which are prepared daily using a special blend of flour, including a high-quality Japanese variant. The Shōyu team also works with local farmers to source chicken, duck and other meats, making up to 300 portions of ramen per day. “The noodles are key,” explains Ļašenko. “I’m happy to earn less money as long as the noodles are exceptional. That’s what we’re all about.”

In true Japanese style, guests at the restaurant are encouraged to eat their ramen as soon as it’s served, as this is considered good manners. However, to cater for Western culture, where chatting over food and taking your time is the norm, Ļašenko and his team have worked hard to create a recipe that keeps the noodles fresh for longer once in the broth.

Michelin strikes twice

Its dedication and attention to detail have earned Shōyu recognition from Michelin,

likely sparked by a glowing review by renowned food influencers Anders Husa and Kaitlin Orr. Indeed, Shōyu is the only European ramen restaurant to have been given the Michelin Bib Gourmand award –twice. “I was just walking down the street when my phone buzzed, and I saw the email from Michelin. At first, I thought it was a joke, but when I realised it wasn’t, I was walking on clouds. It turns out that only around 50 ramen restaurants in the world have this award, so I couldn’t be more proud,” says Ļašenko.

Those who visit Shōyu can expect a setting heavily inspired by Japanese minimalism, but with natural influences too. Think green moss colours and wave-

like valves made from wood. And with dimmed lights, the atmosphere is cosy, family-friendly and hearty, with communal dining greatly encouraged. Those visiting during the warmer months can also enjoy a beautiful terrace, bathing in greenery.

When asking Ļašenko what comes next, he says that his focus is on maintaining Shōyu’s award-winning quality and getting even better. To do so, he will host chefs from Japan in Riga this summer with the goal of inspiring and educating the team. “It should be a blast!”, he concludes.

www.shoyu.lv

Instagram: @shoyu.riga

Hotel of the Month, Latvia

Discover Riga through a 5-star lens International

Towering at the core of Latvia’s capital, Grand Hotel Kempinski Riga offers 5-star luxury with local charm. Here, sophisticated architecture blends with heaps of culture and unmatched service, all in line with the renowned Kempinski standards. And, with the city of Riga right on its doorstep, Grand Hotel Kempinski Riga provides the perfect base for exploring the pearl of the Baltics.

By Emma Rodin | Photos: Grand Hotel Kempinski Riga

Ever since its launch in 1897, Kempinski Hotels has epitomised luxury hospitality by combining timeless elegance, personalised service and a deep connection to local culture. Each property reflects the brand’s authenticity, with bespoke experiences, culinary excellence, and a focus on wellness and relaxation. With iconic locations around the world, Kempinski hotels uphold a legacy of quality, blending tradition with modern innovation to deliver exceptional experiences. And its Riga-based branch is no different.

Meet the lady in red

You cannot talk about great service without mentioning Kempinski’s “Lady in

Red”, or in this case, “Ladies in Red” as the hotel currently hosts three of them. “Our Ladies in Red are more than just guest managers,” explains general manager Carmen Mauthner. “They bring a personal touch to each guest’s journey, offering bespoke, attentive, and intuitive service to make every stay unforgettable. I often describe them as our three graceful butterflies, bringing warmth and elegance to every corner of the hotel.”

Indeed, offering outstanding hospitality is what the team prides itself on. In addition, it helps to define the luxury aspect of the hotel as good service underpins everything. “In my personal opinion, luxury is seamless and efficient, allowing you privacy and comfort. It isn’t about fancy chandeliers, it’s about the hospitality it represents,” explains Mauthner.

The beauty of Riga

Although Grand Hotel Kempinski Riga is a world to explore on its own, you can’t

deny the charm of the city it lives in. Riga, and Latvia as a whole, is a hidden gem –pure, authentic and bustling with diversity. And while summers offer perfect ambient temperatures, winters transform the country into a magical fairytale-like setting. Riga and its surroundings provide a rich array of experiences, all at your own pace, making it an exceptional destination for a city break.

“I believe that visitors are drawn to Riga for its rich history, vibrant culture, stunning architecture, UNESCO-listed Old Town, and Art Nouveau masterpieces. Beyond that, Riga offers natural beauty with lots of greenery, lively markets, and a unique charm, making it a walkable and all-around destination,” says Mauthner. “There’s even an amazing, white beach which you wouldn’t expect. It’s a lovely treat”. Staying at Grand Hotel Kempinski Riga enhances visitors’ experience by connecting them to the city’s heritage and culture, all while providing unmatched comfort, personalised service, and a touch of timeless luxury.

Pamper yourself and your palate

For those looking to grab a bite at Grand Hotel Kempinski Riga, expect culinary excellence combined with Latvian flavours and international expertise. The food and beverage offerings are defined by authenticity, meticulous attention to detail, and locally sourced, high-quality

produce. Each dish and drink is crafted with exclusive touches and executed with genuine care by the talented team. “What sets us apart is our personalised service, ensuring every guest’s experience is not just a meal but a memorable culinary journey,” says Mauthner.

Then, of course, there is Kempinski The Spa – Riga and Latvia’s leading spa, offering bespoke treatments and locally inspired spa journeys. The spa partners with exceptional brands such as 111Skin

and Phytomer to provide luxurious and innovative treatments and also includes a fitness centre and relaxation area – allowing guests a mix of exercise and pure zen. To maintain these high spa standards, the team closes the wellness area annually for upgrades, ensuring the facilities always remain exceptional. Note Kempinski Spa also welcomes day visitors to explore the facilities and memberships.

“Our aim is for guests to feel genuinely welcomed, pampered, relaxed and completely at ease during their stay with us. But at the same time, we hope that their visit inspires a deeper connection to Riga’s rich history, vibrant culture, and unique charm”, explains Mauthner.

And let’s not forget that Valentine’s Day is around the corner. Grand Hotel Kempinski Riga offers the perfect setting for a cosy, short-distance getaway with your loved one. The talented culinary team has curated a fabulous menu at the hotel’s Amber Restaurant, while its Stage22 takes a more unconventional approach this year, with a Valentine’s party featuring oysters, caviar, champagne, and rosé by the Magnum. What’s not to love?

www.kempinski.com/en/riga Instagram: @kempinskiriga

International Hotel of the Month, Latvia

Blending contemporary chic and timeless allure in Riga

An ideal combination of historic charm and modern luxury, the 5-star Pullman Riga Old Town, in the heart of Riga, is the ideal destination for those seeking an authentic yet sumptuous getaway. With a spa featuring a 19-meter-long indoor pool and sauna and the culinary experience of its Harper Woolf restaurant, the Pullman Riga Old Town boasts an unbeatable location near many of the captivating city’s iconic landmarks.

By Molly McPharlin | Photos: Hotel Pullman

Pawel Panczak, manager of the Pullman, feels it offers the intimate atmosphere of a boutique hotel with the conveniences of a larger space. “The Pullman has an eclectic nature that fuses new and old elements,” he says. “Essentially, we’re a luxury hotel that successfully merges historic with modern amenities, creating a distinctive experience for guests.”

Housed in a beautifully preserved 18th-century building that formerly served as a horse stable, the Pullman has a diverse room layout overlooking the leafy Jakoba Park. As the only hotel in the Baltics to receive a Green Globe certification for sustainable management and environmental responsibility, The Pullman is experienced in catering to all types of special guests, with spacious rooms for families or larger groups and wheelchair-accessible rooms and public spaces. In the spring of 2025, the Pullman will also reveal a series of upgrades, promising to make the hotel even more special.

Pullman Riga Old Town attracts a diverse mix of business and leisure travellers. Its size and conference facilities make it popular for industry events and meetings as well as for more private celebrations such as weddings and birthdays. Its convenient location also appeals to tourists exploring Riga’s historical district. Located in the centre of Riga’s Old Town, the Pullman is close to major attractions including the Presidential Palace, Parliament Building, and Freedom Monument. The National Theatre is just around the corner, and numerous restaurants, cafes, and cultural sites are within walking distance. Moreover, day excursions to attractions such as Jurmala and Sigulda Castle can be arranged.

The food at Pullman Riga Old Town is an experience too. “Breakfast is a highlight, offering a delicious buffet with an extensive array of options,” says Panczak. “Guests can enjoy both international and traditional Latvian cuisine, along with vegetarian and gluten-free dishes.”

Harper Woolf, the hotel’s restaurant, offers a dining experience that blends history, innovation, and global flavours. Its culinary philosophy centres on shared plates, blurring the lines between starters and main courses. Executive Chef Arturs Arnicans leads the kitchen, known for his innovative approach, integrating local Latvian ingredients to create food that is both familiar and surprising.

Riga, a captivating city year-round, offers numerous seasonal events including the Riga Opera Festival, Riga Marathon, and cosy Christmas markets. Visitors enjoy a rich cultural scene and historic attractions. Pullman Riga Old Town stands out as a premier destination for discerning travellers hoping to enjoy the delights of Lativa.

pullmanriga.lv

Facebook: Pullman Riga Old Town Hotel Instagram: @pullmanriga:

Cocktail hour at the Pullman is both stunning and extraordinary.

Dining spaces at the Hotel Pullman take into account the beauty of the original 18th-century building.

The Hotel Pullman Riga Old Town looks out onto the spacious Jakoba Park in the heart of Riga’s Old Town.

Hotel of the Month, Latvia

Luxurious boutique hotel in the heart of Riga International

The elegant five-star Dome Hotel Riga cleverly mixes 17th-century elegance with modern luxury. With stylish rooms, a top-notch Michelin-recommended restaurant, a lush spa and an open-air terrace with spectacular views of the Dome Cathedral, this is the perfect place for a weekend getaway.

By Malin Norman | Photos: Dome Hotel Riga

Dome Hotel Riga is a small boutique hotel, conveniently located in a landmark building on a quiet side street in the city’s picturesque Old Town district. The atmosphere in the carefully renovated 17th-century townhouse is peaceful, celebrating the rich architectural heritage, including the beautiful 400-year-old staircase and tiled fireplaces, with timeless comfort.

“The interior design has a Scandinavian touch, with a mix of harmonious earthy tones, charming features and modern luxury,” says Karina Krivorota, hotel manager. “We have 15 stylish rooms, with high ceilings and beautiful wooden floors. Each room looks a bit different, with its own character – our regular guests usually have their favourite room, where they feel at home when they come to stay.”

Top-class restaurant and romantic spa

At the hotel’s Michelin-recommended restaurant, Le Dome, a gastronomic journey awaits. Experienced chef Ronald Striguns’ philosophy is to retain the natural flavour of the best local ingredients available, and all dishes receive the same care and attention to create the finest culinary experience. “Our chef combines Latvian ingredients with a French touch. Our Eggs Benedict have been named the best in town,” smiles Krivorota.

With its intimate atmosphere, Le Dome is also popular for special occasions such as weddings, business meetings and get-togethers with friends and family. In the warmer months, guests can enjoy meals on the open-air terrace, which is a recent addition on the fifth floor, with gorgeous views of the nearby Dome Cathedral.

During winter, the terrace is reserved for a Jacuzzi, which is quite an extraordinary experience. There is also a private lounge in the basement, called the cigar room, for those who want to unwind after dinner.

The hotel houses a luxurious spa as well, with a steam room, a Finnish sauna and a selection of treatments. This spring, guests can book the Romantic Package, which includes accommodation, dinner and spa treatments, as well as Champagne in the room and Jacuzzi on the open-air terrace if they so wish. What better way to celebrate Valentine’s Day?

www.domehotel.lv

Facebook: domehotelriga

Instagram: @domehotelriga

Experience of the Month, Latvia

Explore the wonders of Gauja National Park International

As Latvia’s largest and oldest national park, Gauja National Park offers a rare combination of unspoiled nature and cultural treasures. With over 90,000 hectares of stunning landscapes, sandstone cliffs, and charming towns, there is plenty to explore for everyone. Add rejuvenating wellness experiences, festivals and other events, and it’s clear why Gauja should be on every bucket list, especially since it is on its way to earn the EUROPARC Sustainable destination certification.

By Heidi Kokborg | Photos: Gauja National Park Tourism Association ‘Enter Gauja’

Gauja National Park is home to diverse landscapes, from lush forests to majestic sandstone cliffs formed over 350 million years ago. Highlights include the iconic Gūtmaņa Cave, the largest cave in the Baltics, and scenic hiking and cycling trails galore. “Every season transforms the national park. Spring is fresh and blossoming, summer is lush and green, autumn brings vibrant colours, and winter covers everything in white,” smiles Kristīne Luca, marketing and communication specialist at Gauja National Park Tourism Association.

Beyond the natural beauty lies a rich cultural tapestry, with over 500 historical monuments, including medieval castles, manor houses, and historic towns like Sigulda, Cēsis and Valmi-

era. Visitors can step back in time at the Turaida Museum Reserve or explore the Araisi Lake Castle, a reconstructed 9th-century settlement. Or how about the International Opera Music Festival in Sigulda, where world-class musicians perform on an open-air stage in medieval castle ruins?

From relaxation to adventure

For those seeking rejuvenation, Gauja offers a myriad of wellness and spa experiences. The saunas in particular are a must-visit. “Nestled in the national park among the trees, you’ll find Ziedlejas, where you can, for instance, enjoy a glass sauna, a smoke sauna, and a wool sauna. Guests can also enjoy spa treatments, outdoor and indoor pools, and peaceful walks,” says Luca.

If you’re a thrill-seeker, Gauja should also be right up your alley. The national park is a mecca for outdoor activities, including kayaking, bungee jumping, riding cable cars, and ziplining. The Lonely Planet-recommended Baltic Forest Hiking Trail is another gem for trampers.

However, Gauja is also the perfect spot too for those looking to taste the local cuisine and enjoy a bit of MICHELINrecommended sophistication. Discover traditional and rich Latvian flavours at the Starupe Farmers Market, which is part of the Slow Food Earth Markets Alliance, and solstice celebrations at GARDU MUTI market in Valmiermuiža. In both places you can buy seasonal goods from local farmers and producers. Events like Fire Night in Vienkoču Park, with torchlit forest walks, music, and workshops, further add to the national park’s magic. Whether you stay at a hotel, a guest house, try glamping, or simply do a day trip, Gauja National Park won’t disappoint.

www.entergauja.com

Facebook: Enter Gauja National Park

Instagram: @entergauja

Gūtmaņa Cave.

International Culture Profile of the Month, Latvia

A journey through Latvia’s past to the present day

Situated in the scenic Gauja River Valley in Latvia, the Turaida Museum Reserve is a place where history, culture, and nature converge. Turaida offers visitors an opportunity to experience the beating heart of a culture that continues to thrive.

By Ndéla Faye | Photos: Turaida Museum Reserve

The Turaida Museum Reserve is not just a collection of artefacts; it’s a living chronicle of Latvia’s past and present. “Much like a single drop of seawater reflects the overall state of the ocean, I see the Turaida Museum Reserve as a similar microcosm. By visiting, guests gain a glimpse into Latvia’s music, language, culture, and history,” says Gunta Zaķīte, the museum’s head of education and communication.

The Turaida Stone Castle, which stands at the top of a hill, has been watching over the valley since 1214. Built by the Archbishop of Riga, the castle once served as a strategic stronghold and a symbol of medieval power. Today, its red-brick towers and walls stand as a testament to Latvia’s heritage.

Visitors can explore the reconstructed parts of the castle, and climb into its towers for picturesque views of the sur-

rounding hills and the Gauja River. Inside, exhibits recount the castle’s history, offering insights into medieval life, regional conflicts, and the many people and stories that have shaped the area. One such tale is the poignant story of the “Rose of Turaida,” a tragic love story about loyalty and sacrifice.

A celebration of culture

The Turaida Museum Reserve is open year-round, every single day, and located about an hour’s drive from Riga, making it a perfect daytrip destination. This year, the museum’s renowned Folk Song Park is celebrating its 40th anniversary.

Folk Song Hill and Folk Song Garden were originally opened in honour of folklorist Krišjānis Barons. Subsequently, Folk Song Hill was the place where the Latvian Singing Revolution emerged and continued until the restoration of Latvia’s inde-

pendence in 1991. “Folk Song Hill holds a deep meaning for us. It is a symbol of the power of song and the self-determination of the Latvian people,” Zaķīte explains.

The Folk Song Garden is an open-air gallery featuring sculptures inspired by the country’s folk songs. The songs, many of which date back centuries, are a cornerstone of Latvia’s cultural identity.

“Whether you’re climbing the castle towers, uncovering some of the region’s many stories, or finding inspiration in folk songs, Turaida offers a true connection to Latvian heritage,” Zaķīte concludes.

www.turaida-muzejs.lv

Facebook: Turaidas muzejrezervāts/ The Turaida Museum Reserve

Instagram: @turaidas_muzejrezervats

A Rococo masterpiece International

Culture Profile of the Month, Latvia

Hidden in the serene Latvian countryside, Rundāle Palace Museum is a treasure trove of history, art, and elegance. Designed by the world-renowned architect Francesco Rastrelli, this 18th-century Rococo masterpiece offers a glimpse into the life of the European aristocracy. Whether exploring the beautiful palace or strolling through the garden, visitors will feel the timeless beauty and cultural richness of Rundāle Palace Museum.

By Heidi Kokborg | Photos: Rundāle Palace Museum

Built between 1736 and 1740, Rundāle Palace was commissioned by Ernst Johann von Biron, Duke of Courland and Semigallia and a favoured confidant of Empress Anna of Russia. The palace was designed to showcase his political prominence and influence within the Russian Empire. Francesco Rastrelli, the architect behind St. Petersburg’s Winter Palace, envisioned a building that would stand apart from any other in Latvia.

“Rundāle is not just a manor house—it was built as a true royal residence. Its Rococo interiors, with intricate floral motifs, seashell accents, and slightly asymmetrical designs, create a sense of lightness and joy. It is elegant but never over-

whelming,” says Laura Lūse, Director at Rundāle Palace Museum.

Although construction was paused during Biron’s 22-year exile from Russia, it resumed upon his return in 1763, with international craftsmen brought to complete the interiors. As a result, the palace

is a beautiful blend of styles, cultures, and artistry that you will not find elsewhere.

Preserving Latvia’s cultural heritage

Inside the palace, visitors can explore several permanent exhibitions showcasing art and design from the 18th century, from beautifully decorated staterooms to the fascinating From Gothic to Art Nouveau exhibition. This exhibition highlights the evolution of art and architecture across Latvia’s history.

One exhibition not to be missed when visiting Rundāle Palace Museum is the Church Art exhibition. This exhibition is a testament to the museum’s efforts to preserve Latvia’s religious heritage dur-

ing the Soviet era. “In the Soviet period, religious organisations were forbidden, so we collected fragile items from churches and manor houses to protect them from being lost forever,” explains Lūse. The Church Art exhibition includes an elaborately carved wooden altar and other sacred works, the vast majority of which have had to be restored.

Rundāle Palace Museum also hosts a temporary exhibition every year, with this year’s highlighting the artwork of Rundāle’s former museum director, adding a personal touch to the exhibition.

A living piece of history

The palace’s 10-hectare French garden, designed by Francesco Rastrelli as well, is an integral part of its charm. The garden has been carefully restored to its original layout and features elegant symmetry, ornamental pathways, and Latvia’s largest historical rose garden. This blooming masterpiece, with over 2,300 rose varieties, is at its most vibrant during the summer months.

“Our rose garden is a living piece of history. Visitors can see how roses have evolved over centuries, with some varieties blooming only briefly and others blooming throughout the season,” explains Lūse.

The highlight of the year is the annual Garden Festival, which will be dedicated to ‘Dance in the Garden’ and take place on the 28th of June this year. This event transforms the garden into a hub of mu-

sic, dance, and celebration. Guests can attend dance lessons, enjoy entertainment from Riga Circus and an orchestra, and buy plants, crafts, and garden items. It is no wonder this day attracts crowds from near and far.

Beyond the garden, you’ll find the 32-hectare forest park, which offers plenty of walking trails. Once used for hunting by dukes, the forest park is now open to everyone and requires no entrance fee.

A visit to remember

Strolling through Rundāle Palace, it is easy to understand why the palace has a special meaning to Latvians. Unlike many grand European palaces, Rundāle is easy to navigate and feels rather intimate and welcoming. The Rococo style gives it a warm and uplifting atmosphere. “Our

goal is to give visitors a sense of what life was like here. From the carefully curated 18th-century furniture to the vibrant gardens, we want people to imagine the elegance and charm of that era,” shares Lūse.

Rundāle Palace is also a hub for events, from historical garden festivals to educational programmes for children, like the Goose Game—a historical game from France that combines learning and fun. Visitors can also enjoy a coffee or lunch at the café, making their day trip complete. From April to September, a direct bus runs from Riga Central Station to Rundāle Palace Museum, bringing guests to the palace in just 1.5 hours.

www.rundale.net

Facebook: Rundāles pils/Rundāle Palace

Instagram: @rundalespils

Scandinavian sounds to sweat it out to

When all else fails to get your temperatures rising throughout February, it’s time to get your body moving. Here are some beats to help you with that!

Norwegian twins Marcus & Martinus have kick-started the year by already looking ahead to the summer. Their new single Wonder is a chill-house, poolside-vibe escape to the sun. And it’s got a chorus so hummable, you might still have it in your head by the time the summer rolls around.

30 years ago, one of the biggest selling singles of 1994 across Scandinavia was the Eurodance bop Dr Feelgood, by Swedish duo Cool James and Black Teacher. Sweden’s Klara Hammarström has resurrected it for a new adaptation today, in collaboration with Polish producer TRIBBS. No prescription needed for Dr Feelgood’s mood-enhancing qualities!

Songwriter to the stars Ina Wroldsen is taking part in the latest series of Norway’s Hver Gang Vi Møtes, a show in which a group of artists get together to record new ver-

sions of each other’s songs. On Ina’s biggest success from this season, she’s taken on the Eurovision 1983 hit Främling by her castmate Carola. Ina teases out a darker side to the schlager classic, in her English-language interpretation Stranger

Norwegian producer Alan Walker has just casually dropped what could be an early contender for one of the most enduring songs of the year. Dancing In Love is string-laden, ‘70s-flavoured dance euphoria, featuring the vocals of British newcomer MEEK. Stylistically, this could be Gen Z’s very own I Will Survive

One of the biggest albums of 2024 in Sweden was Pink Velvet Theatre by Benjamin Ingrosso, which was produced by the Swedish duo Varga & Lagola. Now, the pair have crossed the Øresund Bridge to work with Danish artist Drew Sycamore. The first

Monthly Illustration On dried fruit in Cakes

Christmas pudding, Christmas cake, Wedding cake. Sometimes, there is alcohol involved and the pudding is set alight to delighted screams from around the table. Most of the time, nothing is set ablaze, and the puddings and cakes are enjoyed with a good old-fashioned cup of tea.

But these baked goods are all pretty much the same, right? I am not deluded?

Dried fruit features in all celebratory cakes here in Britain as well as the fruit scone and fruit loaf for your elevenses. Not to mention the mince pies sold in every shop from October and devoured greedily at every opportunity for months leading up to Christmas.

Britain is a stodgy country. All the traybakes, the sandwiches and afternoon teas. It is all lovely and comforting and very vintage. I just wish there were some rules around the dried fruit. Perhaps it doesn’t have to be in absolutely everything? And

perhaps the Brits could admit that all the celebration cakes are one and the same instead of being extra excited when the Christmas pudding comes out after having just had a slice of Christmas cake. You are eating the same thing twice. Thrice if someone is getting married around New Year...

I am sure it stems from a laudable tradition of preservation, but sweet lord, I am so

By Karl Batterbee

fruit of their collaboration is a shimmering slice of dreamy, disco-pop decadence – her latest single Lonely Heat

www.scandipop.co.uk

By Gabi Froden

sick of sultanas, raisins, cherries and apricots baked into cake. The sharp sweetness, the chewy weirdness.

Give me a good old princess cake for my celebrations. Fresh cream and light sponge. Pretty rose on the top. I will chomp on tray bakes and have second helpings of all the iced buns, but if I never see a raisin baked into a cake again, I will be ok with that.

Gabi Froden is a Swedish illustrator and writer, living in Glasgow with her husband and two children. Her children’s and YA books are published in Sweden by Bonnier Carlsen and Natur&Kultur. www.gabifroden.com

Scandinavian Culture Calendar: February 2025

From documentary to design and from light festivals to song festivals… the Nordic nations have got their own traditions for lighting up the month of February!

By Karl Batterbee

Hidden Nature. Photo: Copenhagen Light Festival, Christoffer Askman/vnr.TV.

Copenhagen Light Festival (31 January to 23 February)

In February, Denmark’s capital is, for the seventh year running, all set to be blessed with some truly stunning light installations. For over three weeks, the city and harbour will be lit up, offering locals and tourists extraordinary light experiences all the way from Nordhavn to Ørestad.

Copenhagen Light Festival will take over beautiful old buildings, architectural squares, the city’s canals and plenty of other spaces besides. If you fancy taking a trip to see what’s in store for the 2025 edition of the festival, you can choose to either experience the many light installations by yourself or join one of the festival’s guided tours by Segway, canal boat, kayak, or by taking a regular guided walk.

Copenhagen, Denmark www.copenhagenlightfestival.org

Stockholm Design Week (3 to 9 February)

Stockholm Design Week is once again inviting one and all to a city buzzing with events, exhibitions and open showrooms. The popular staple of Swedish culture is by now renowned for welcoming professionals, industry insiders and the public to participate in design events and product launches in the city –to meet, mingle and network. The aim of Stockholm Design Week in 2025 is the same as it has always been: to push the Scandinavian design industry forward and to engage both professionals and enthusiasts alike in the wonderful world of design. This is where design enthusiasts meet to exchange new ideas, create new connections and get inspired.

Stockholm, Sweden www.stockholmdesignweek.com

DocPoint – Helsinki Documentary Film Festival (4 to 9 February)

DocPoint has become a highlight in the cultural calendar of Finland, bringing the most remarkable festival hits and more experimental gems to local audiences. Founded in 2001, DocPoint is

The film Wisdom of Happiness is on the programme for DocPoint 2025. Photo: Das Kollektiv GmbH

Photo: Stockholm Design Week

the only festival in Finland solely dedicated to non-fiction films. Once a year it screens more than a hundred of the best and most talked-about documentary films from all over the world, as well as Finland, across the cinemas of Helsinki.

Since its inception, the festival has aimed to broaden the understanding of its audiences as to what’s happening in the world, to discuss and engage with the state of humanity and the environment, and to feature varied ways of telling stories and interpreting the world through non-fiction filmmaking. As a result, it’s become an unmissable event inside and outside Finland’s creative community.

Helsinki, Finland www.docpointfestival.fi/en

From Moomin to Chop Chop (15 February to 17 August)

In a joyful and extensive new exhibition, Prince Eugen’s Waldemarsudde is highlighting four of the Nordic region’s most

prominent children’s book illustrators: Tove Jansson, Ilon Wikland, Pija Lindenbaum and Linda Bondestam. The carefully curated presentation of their iconic works offers a unique insight into the creative process, and how these artists come

up with so many beloved characters and fascinating fairytales. Anyone attending will get the opportunity to experience more of the Moomin family, Ronja the Robber’s Daughter, Bridget and the Grey Wolves, and the robot Chop Chop, among other Nordic childhood favourites.

Stockholm, Sweden www.waldemarsudde.se

Nordic Eurovision national finals

The Eurovision Song Contest doesn’t happen until May, but all throughout February it’s time for the five Nordic nations to find their entries, and to get engrossed in their own song competitions in the process.

Eurovision pre-selections take over primetime Saturday-night television this month, and all five arena-scale events are open to the public too, so anyone can go along and watch the competitions unfold. Here’s a run-through of what’s happening when and where:

The beloved Moomin characters. Photo: Tove Jansson, skiss till serieomslag. © ️Moomin Characters™

Ilon Wikland, Madicken och Junibackens Pims, Photo: Göteborgs konstmuseum / Hossein Sehatlou. © Design Ilon Wikland AB. Madicken: TM and © The Astrid Lindgren Company

Uuden Musiikin Kilpailu

Finland’s Eurovision pre-selection happens on Saturday 8 February at the Nokia Arena in Tampere. Inside the country’s largest venue, a ticket to the show will also get you into the all-nighter after-party, as well as a pre-party to get attendees warmed up for the evening.

Melodi Grand Prix

Norway’s Melodi Grand Prix is happening one week later on Saturday 15

February, at the Oslo Spektrum arena in the capital. Amongst the lineup of artists competing, guests can look forward to seeing Melodi Grand Prix 2005 winners Wig Wam and Eurovision 1985 winners Bobbysocks!

Melodifestivalen

One night isn’t enough for the Swedes… Their Eurovision pre-selection takes place over six weeks; every Saturday night in February and the first two Saturdays in March. And wherever you are in the country, chances are there’s an event happening near you on one of the six nights. For Melodifestivalen 2025, the competition goes on tour to Luleå, Gothenburg, Västerås, Malmö, Jönköping and Stockholm.

Dansk Melodi Grand Prix

The Boxen Arena in Herning plays host to Denmark’s Eurovision pre-selection on Saturday 1 March. And there’s more at stake than most for the Danes… Denmark now holds the unwanted record for having the longest non-qualification streak at

the Eurovision Song Contest. The country hasn’t qualified for the Eurovision Grand Final since 2019.

Söngvakeppnin

After two semi-finals earlier in the month, Iceland chooses its Eurovision entry at the Söngvakeppnin final on Saturday 22 February. As Iceland is without an arena, the big event is happening at RVK Studios, but anyone can buy a ticket and attend the glittering show.

Bobbysocks are celebrating 40 years since they won the Eurovision Song Contest for Norway in 1985. They take part in Melodi Grand Prix again this year. Photo: Julia Marie Naglestad/NRK

Wig Wam represented Norway at Eurovision in 2005, and are competing for the honour once more in 2025. Photo: Julia Marie Naglestad/NRK

Victoria Silvstedt will compete in Sweden’s Melodifestivalen. Photo: Jonathan Perlmann

Nordic films at the 2025 Academy Awards

After last month’s submersion into ready-to-stream content, this month, we present the Nordic films that have been submitted for the world’s most prestigious Film award ‒ the 2025 Academy Awards, to be held in Hollywood on 3 March.

By Anders Lorenzen | Photo: Lava Films

Depending on the final selection, plenty of Nordic talent could be on display when the red carpet is rolled out.

We start with Norway, where Armand is the country’s official submission. In the film, a six-year-old boy is accused of crossing the boundaries of his best friend in elementary school. While it is a mystery what happened between the two boys, a series of life-changing events unfolds as redemption madness, desire, and obsession arise.

Iceland’s submission, the drama Touch (Snerting), extends far beyond the country’s borders as Kristófer, a retired seventy-year-old widower, embarks on a journey to discover what happened to his girlfriend, who disappeared without a trace 50 years earlier. His journey takes him across the globe to Japan.

Family Time (Mummola), the submission from Finland, is something as rare as a Finnish comedy. The film offers a sharp study of family relations, unsuccessful connections and individual issues.

Like Iceland, Sweden’s entry also offers a bit of international flavour. In The Last Journey (Den Siste Reisen), a retiring French teacher retreats into isolation and exhaustion, missing the opportunity to enjoy a relaxed, holiday-flavoured retirement. To rekindle his joy in life, his children take him to his beloved France.

There’s not much surprise surrounding Denmark’s entry, the highly anticipated The Girl with the Needle (Pigen med Nålen). Having already picked up several other festival nominations and wins, the WW1 drama could very well be a contender to make the final selection of the

Best International Feature Film category ‒ and win it. The plot centres around a young factory worker struggling to survive post-WW1 Copenhagen. When she finds herself unemployed, abandoned and pregnant, she meets a charismatic woman running an underground adoption agency, helping mothers find homes for their unwanted children. With nowhere else to turn, she takes on the role of a wet nurse, and a strong connection is formed between the two women, but her world shatters when she stumbles upon the shocking truth behind her work.

Anders Lorenzen is a Danish blogger and film and TV enthusiast living in London.

The Girl with the Needle (Pigen med Nålen).

Scan Magazine Issue 175

February 2025

Published 02.2025

ISSN 1757-9589

Published by

Scan Client Publishing

Print

Stibo Complete

Executive Editor

Thomas Winther

Creative Director

Mads E. Petersen

Editor

Signe Hansen

Copy-editor

Vera Winther

From weddings to nightclubs –DJs are more than a playlist

Music is part of our everyday lives and the most important days of our lives. The right music, played at the right time, elevates a party or an event. But creating a playlist to span an entire evening isn’t as easy as it sounds. Enter; the DJ.

By Hanna Margrethe Enger | Photos: DJ Booking Norge AS

Flemming Allstad is a DJ and is, naturally, passionate about music. Of course, with today’s technology, anyone can be a DJ, but that doesn’t automatically mean everyone will be good at it. “In the past, if you were a DJ, you were a genuine DJ, because you had a passion for it,” Flemming explains. “In the 90s one out of 100 DJs weren’t good enough, but now only one in 100 IS good enough.”

Flemming knows that good music can make or break a party. Playing a generic playlist from a streaming service is not the same as having a professional DJ in charge of the music. Thus, in 2006, he established DJ Booking Norge AS, where he keeps the art of DJing alive and easily accessible to everyone.

Graphic Designer

Mercedes Moulia

Cover Photo

Adam Falk

Contributors

Colin Nicholson

Maria Sødal Vole

Karl Batterbee

Celina Tran

Hanna Margrethe Enger

Ndéla Faye

Malin Norman

Molly McPharlin

Sofia Nordgren

Gabi Froden

Anders Lorenzen

Heidi Kokborg

Emma Rödin

Since quality has been his number one priority. Flemming makes sure all DJs working with DJ Booking are the best of the best. “We interview the DJs, before training them,” he says. “But only around one in 100 get to the training stage.”

Today, Flemming’s company offers various packages, including light and audio equipment, party activities, and decorations. The customer group is large, from corporations such as hotels and restaurants, to private customers, commemorating weddings, funerals and birthdays.

www.djb.no

Facebook: djbooking Website: www.123lyd.no

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Emma Fabritius Nørregaard

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DJ Booking Norge AS can provide all equipment needed.

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