Asia’s Night Markets nancy zheng
Asia's Night Markets Nancy Zheng
ASIA'S NIGHT MARKETS Copyright Š Text and design 2020 by Nancy Zheng All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission from the publisher except in the case of brief quotations embodied in critical articles and reviews. For information, contact Nancy Zheng 6243 Shackelford Terrace, Alexandria,Virginia 22312
Contents 2
Thailand
16
Vietnam
30
Taiwan
44
Singapore
58
South Korea
72
Bibliography
To my siblings, Yuki and Richard, who are always keeping me grounded.
South Korea
Taiwan
Thailand Vietnam
Singapore
Thailand
Thailand is a popular travel destination. Besides its beautiful sceneries, Thailand is also notorious for its cuisine whether it is a sit-down meal or a quick stop at a food stall. Snacking is quite easy and common among Thais because they can grab something from the side of the road. There is also a slight difference in the food depending on which area of Thailand you are in. Thai cuisine mixes a variety of flavors together—sweet, sour, and spicy—to make the dishes unique and delicious. Thai cuisine is also known to use lots of herbs to season their foods, such as lemongrass and galangal. Coconut oil and coconut milk is prevalent in many Thai dishes, most heavily used in central Thailand. The capital of Thailand, Bangkok is often named the best place for street foods. Most street food stalls offer one or two specific items on their menus while others host a large variety. Street food is perfect for those who like to wander around and experience new foods and cultures at the same time.
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Rot Fai Market, Bangkok This popular night market sells a large variety of things such as clothes, collectibles, and food. It is located behind Seacon Square Shopping Mall and while shipping is one main reason tourists visit this place, the street food can’t be ignored.
Yaowarat Road Night Market, Bangkok Known as Bangkok’s Chinatown, this night market is recognized as much more food-oriented. The food here is a mix of Thai and Chiense, perfect for nights where you want to just devour everything there is to offer. From savory foods to odd desserts, there is quite a bit to try at this night market.
Fisherman’s Village Walking Street, Koh Samui This night market lights up the streets every Fridays from 5 pm to 11 pm. It is filled with stalls that sell t-shirts, jewelry, handbags, souvenirs, but the real crowd starts when you reach the food vendors and small bars. It is definitely a worthwhile visit especially if you want to visit somewhere other than Bangkok. 3
Rot Fai Market
ตลาดรถไฟ 4
Moo Ping (Thai-style Grilled Pork) These pork satays are marinated with fish sauce, palm sugar, and garlic, and then glazed with a sweet sauce before they’re grilled. They can be served alone or with sticky rice. If you don’t eat pork, there are chicken and beef options.
5
Pla Pao (Salt Crusted Grilled Fish)
Craving something salty and savory? Try this grilled fish! Pla Pao is served whole and covered with a layer of salt. You can dip pieces of the fish in some type of seafood sauce (kind of like salsa) or pair it with a bowl of rice. This is a perfect dish to share with friends and family.
6
Kanom Kai Nok Krata (Sweet Potato Balls) Kanom Kai Nok Krata is a deep-fried dessert made of sweet potato, tapioca starch, and sugar. It’s crispy on the outside and soft inside. They are not commonly found on the side of the road so definitely stock up when you’re here at Rot Fai Market.
7
Yaowarat Road Night Market
ถนนเยาวราช 8
Khao Muu Daeng (Red Pork Rice)
This is a dish that consists of rice, slices of red barbecued pork, crispy pork belly, sliced Chinese sausages, a boiled egg, and garnished with cilantro. The best part about Khao Muu Daeng is the sweet and sour sauce that vendors pour over the whole plate. This messy and delicious dish will completely immerse you in Thai culture.
9
Kway Chap (Wide Noodles with Pork Organs)
A Yaowarat Kwat Chap comes with pork belly, pork offal, pork slices, fish sausages, and wide rice noodles. The broth is clear and comes with a light peppery taste. The best part is the price. A large bowl is only $5 dollars!
10
Bird’s Nest Believe it or not, Bird’s Nest is made out of actual bird saliva. It is hardened and then eaten by those who believe that it is beneficial to the body as it is rich in protein. It is extremely expensive, but in Yaowarat, you can get a cheap bowl for $5 dollars. It is an experience you wouldn’t want to miss out on.
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Fisherman’s Village Walking Street
หมู่่บ้ � า้ นชาวประมง 12
Banana Pancakes
These are made fresh right in front of you at the stalls. A piece of dough is flattened and grilled on a hot griddle. They then stuff it with bananas and your choosing of fillings. After the pancake is cooked thoroughly, you can drizzle some sweet condensed milk on top. While it may not be the healthiest choice of snack, it is certainly delicious.
13
Som Tam (Papaya Salad) Som Tam is a very common Thai dish that can essentially be found anywhere in Thailand. Usually, it includes shredded green papaya, tomatoes, yard-long beans, garlic, peanuts, and chili. It is normally served as a side dish, but it can be enjoyed if you’re craving something cold and spicy.
14
Khanom Jeen (Rice Noodles with Curry)
The thin rice noodles in this dish is bathed in spicy curry sauce. It is incredibly flavorful and packs a spicy punch. This is great for those who has a high spicy tolerance as these curries are known to be extremely spicy. It can be served with papaya salad or sticky rice, whatever you prefer. The price is also incredibly affordable as it costs under $2 per bowl.
15
Vietnam
Night markets in Vietnam are vibrant and charming, enticing all sorts of tourists. Locals can also be found here after a long day of work to enjoy the night with their family and friends. They are known to order plenty of beer along with their food and chat with their friends until late into the night. These night markets also have shopping for clothes and souvenirs. Some night markets, such as the Hanoi Night Market, have been around for thousands of years. While strolling in these night markets, you can also admire historical sites. You’ll also be able to enjoy different performances going on around you, allowing you to get a taste of the culture.
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Hanoi Night Market, Hanoi This is one of the top destinations to visit when coming to Hanoi. The roads are blocked off to traffic so visitors can wander around freely. The night market is almost two miles long is open on weekends from 8 pm to late into the night. It attracts both tourists and locals. The food served here is mainly traditional Hanoi food.
Am Phu Night Market, Da Lat Often called the Da Lat Night Market, this night market is located right in the center of the Da Lat. There is an endless number of food stalls, clothing stores, and street performers for you to enjoy. The food here is the main reason tourists and locals come here. There are local food guides available for newcomers as well.
Dinh Cau Night Market, Phu Quoc This night market is located on Phu Quoc Island with around 100 stalls. Because it’s on an island, seafood is abundant here. When you see the type of seafood you want, you simply just point to it and the cooks at the food stall will prepare it right in front of you. The dishes here can be paired with some fresh juice, smoothies, or beer. 17
Hanoi Night Market
Ch Đêm Hà N i 18
Bún Ch (BBQ Pork with Rice Vermicelli) Bún Cha is a famous northern Vietnamese dish and Hanoi’s specialty. It usually consists of grilled pork, pork balls on a bed of vermicelli noodles, and finished off with fish sauce. Some herbs, pickled vegetables, and onions may come on the side, and you can use them in the dish according to your taste.
19
Nem Cua B (Crab Spring Rolls)
If you feel like a bigger meal, grab yourself some of these spring rolls as an appetizer. They are filled with crab and vermicelli noodles. Dip it into some fish sauce and it’ll go along perfectly with any meal.
20
BĂşn C (Fish Noodle Soup)
Fish is often used in northern Vietnamese dishes. The freshwater fish is lightly fried, bathed in a light broth made from fish bones. Underneath it all, is vermicelli noodles. It’s topped with fresh vegetables and herbs to finish it off.
21
Am Phu Night Market
Ch Đêm Đà Lat 22
Bรกnh Trรกng N ng (Vietnamese Pizza)
This pizza uses rice paper as their base, rather than typical pizza dough. The rice paper is grilled and then finished with various toppings. You can choose anything of your liking. A typical pizza in Da Lat comes with eggs, butter, cheese, sausage, seafood, spring onions but with a thicker rice paper as their base.
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Măng Cua (Crab Soup) This soup is a combination of crab meat, chicken broth, and eggs. It is often also served during parties and celebrations because it’s a simple yet delicious dish. This dish is about quality over quantity as the vendors prefer to make sure the flavor is made to perfection.
24
Cháo (Porridge)
The Vietnamese porridge is made differently depending on which part of the country you’re in. Any kind of meat can be added into the porridge such as chicken, fish, beef, and even pork intestines. Once you choose your meat, it’s finished off with fish sauce, bean sprouts, and scallions.
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Dinh Cau Night Market
Ch Đêm Dinh C u 26
Sò Ä?i p N ng (Grilled Scallops) While this is a fairly easy-to-make dish, coming from the ocean that is only a few feet away makes it uniquely fresh. The vendors can add things such as cheese, spring onions, or peanuts to it as well.
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BĂ o Ng N ng (Grilled Abalones) This is a very common street food because abalones can easily be caught in large quantities. While the abalones are grilling, the vendors drizzle sauce made of fish sauce, sugar, pepper, chili, ginger, and garlic over them. This is a staple dish from the island.
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M c Trúng Nuong (Grilled Egg Squid)
These are squids the size of an adult’s thumb that has a belly full of eggs. It doesn’t sound the most appetizing, but it is worth a try since it’s hard to find these anywhere else. The squids are only caught from February to May. The squids are grilled with some chili and served with a special dipping sauce.
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Taiwan
Visiting night markets in Taiwan is essential to fully experience the whole Taiwanese culture. Taiwan is such a tiny country, but it has tons of night markets scattered around the country. They became popular in the 50s and 60s mainly because of the amazing street foods that were offered, but also as a place where locals and tourists gather and mingle. Stepping into a night market you will be swamped with a mix of amazing smells such as spices, rice wine, sesame, and all types of meats being grilled. As you’re walking through the tight crowds, there are so many things that you probably never seen before. Things such as pig’s blood rice cakes, grilled crickets, and poached quail eggs are common sights in Taiwan’s night market. Taiwanese locals often buy their dinners at night markets to take home to their families because it is easy, quick, and cheap. Stalls usually only have a few specific items to choose from to make transactions faster and easier.
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Shilin Night Market, Taipei Shilin is the largest and most popular night market in Taiwan. It is located in Taipei, the capital of Taiwan. Currently, the night market has over 500 stalls and that’s not including stalls that gaming and shopping stalls. the night market opens around 3 pm, closing at midnight on the weekdays and at 2 am on the weekends. There are all kinds of foods here, so the long lines are definitely worth the wait.
Wenhua Street Night Market, Chiayi Wenhua Street Night Market is located in Chiayi, Taiwan. This is a great option if you want to try foods that are a little more traditional to Taiwan, specifically Southern Taiwanese foods and snacks. As a local night market, there generally won’t be as many tourists here. Because it is completely food-oriented, there also won’t be any shopping distractions, giving you the perfect opportunity to focus on all the good eats.
Feng jia Night Market, Taichung Fengxjia Night Market is situated in Taichung, Taiwan. It borders Feng Chia University which helps attract many young customers. This is also considered a very popular site for tourists because of the cheap prices and unique shopping stalls. Since it is in Central Taiwan, it is easy for tourists to stop by whether they are visiting Southern or Northern Taiwan. 31
Shilin Night Market
士林夜市 32
Chòu Dòu
Fǔ
臭豆腐 (Stinky Tofu) Don’t be turned off by the name! Taiwanese stinky tofu is either fried or boiled outside at the night markets. The tofu is made by soaking it in a brine that has been fermented for months. Normally, it’s served with some hot sauce and scallions on top. The tofu is cut into square pieces for easier consumption. While it smells incredibly vile, it tastes delicious.
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Hé
Zǐ
Jiān
蚵仔煎 (Oyster Omelets)
This is a very popular Taiwanese night market dish because of its generous portions and affordable price. It’s made by mixing oysters, potato starch, and eggs and then grilling it in pork fat. Once it is done, the vendors put a savory sauce on top of it.
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Dà
Jī
Pái
大雞排 (Fried Chicken Steak) These are huge, flat pieces of fried chicken that are very popular in this night market. Their chicken is incredibly flavorful, crispy, and satisfying because of its size. This dish can be easily shared with friends and family.
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Wenhua Street Night Market
文化北路夜市 36
Fēng
Mì
Ài
Yù
蜂蜜爱玉 (Honey Aiyu) Honey Aiya is a sweet jelly-like dessert. The jelly is made from a fig grown in Taiwan. It is the perfect dessert to have after the heavier, greasier foods that you’ll eat from the night market. It is usually served with some honey and lemon juice. Some vendors might even put them in different drinks and shaved ice.
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Dòu
Nǎi
豆奶 (Soybean Milk)
This is not the typical soymilk that you would buy in grocery stores. This milk is freshly made every day from scratch. Most of the time soybean milk is served during breakfast, but it is refreshing enough to have any time of the day. Most places that serve soybean milk also have small breakfast foods that you can pair with it.
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Shā
Bāo
Yú
砂煲鱼 (Clay Pot Fish Head)
You know this is a good dish when it has been featured in Netflix’s Street Food. Silver Carp heads are deep-fried and then simmered in pork broth with vegetables and tofu. Lines at these stalls are usually fully packed so be sure to go early!
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Feng jia Night Market
逢甲夜市 40
Hú
Jiāo
Bǐng
胡椒饼 (Pepper Meat Buns) These buns are usually filled with pork or beef that have been marinated soy sauce, black or white pepper, sugar, and scallions. They are then baked in a clay oven, packed tightly together. When they come out of the oven, they’re blazing hot and ready to be enjoyed.
41
Jiǔ
Fèn
Dì
Guā
Yuán
九份地瓜圆 (Taro & Sweet Potato Balls)
This classic Taiwanese dessert is handmade by street vendors. The dessert can also include other delicious ingredients besides taro and sweet potato balls such as grass jelly, tofu pudding, and tapioca pearls. It is something that you can customize according to your taste. Once you choose everything you want, the vendors pour a sweet syrup over it all.
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Tiě
Bǎn
Yóu
Yú
铁板鱿鱼 (Squid on a Stick) Squid on a stick is exactly what it sounds like. The vendor would fry an entire squid until it is crispy and golden. They are then served with a savory dipping sauce. Despite its simplicity, it is extremely popular in these night markets.
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Singapore Those who visit Singapore not only come for their architectural wonders, they also go there to get a taste of its delicious cuisine. The food in Singapore mixes the tastes of the surrounding countries, India, Malaysia, Vietnam, and China; You’d be getting a chance to try food from multiple different countries. The food stalls, known as hawker stalls, are open all day long. The affordable prices allow Singaporeans to eat there for every meal of the day. Strolling around in these night markets will give you an authentic local experience. If you’re not a night owl, these stalls are perfect for you because they don’t stay open late. Many Singaporeans speak English so communication shouldn’t be an issue either.
Singapore is a must-visit destination for those who enjoy Asian cuisine. The best part is that even though this is an expensive country, the food is very affordable.
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Bugis Street Market This is the most popular night market in the country because of its cheap prices. Like most night markets, they offer food, clothes, and souvenirs. Whenever you get tired of shopping, make sure to sit down and grab some food to eat.
Chinatown Street Market This night market is particularly unique, opening at 10 am on most days. However, most people still choose to visit during the evening. It’s the perfect place for those who had a long day and want to stuff their face with food. Be ready to feel stuffed afterward!
Tekka Center While most night markets are outdoors, the Tekka Center is indoors and doesn’t stay open late into the night. This multi-level market has everything you might need, even things like hardware items. This one-stop for all is very convenient for those who need to run some errands and grab a bite. 45
Bugis Street Market
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Yong Tau Foo (Stuffed Tofu) This dish is primarily made of tofu that is filled with meat or fish paste that is then deep-fried and served in a flavorful soup or gravy. The tofu can also be stuffed with different vegetables if you want an alternative to meat. There are numerous ways to customize this dish, simply ask the cook at the hawker.
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Chwee Kueh (Water Rice Cake) This dish is steamed rice cake topped with preserved radish. They are shaped like a muffin, making them easy to eat. Singaporeans usually this for breakfast because it is simple and fast. The preserved radish makes the dish both sweet and savory, making it a key ingredient of the dish.
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Hainanese Chicken Rice This is considered one of the country’s signature dishes. Most hawker stalls sell Hainanese Chicken because it can be eaten at any time and any place. Firstly, the chicken is poached and then the remaining stock is used to cook the rice. It is served with a sauce comprised of soy sauce, garlic, and chili.
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Chinatown Street Market
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Clay Pot Chicken Rice This dish is traditionally cooked over a charcoal stove. A Singaporean style clay pot rice consists of sliced chicken, Chinese sausage, salted fish, and vegetables, layered on a bed of rice. Because each pot is made to order, customers typically have to wait a long time for it. But once you get a taste, you’ll realize it is definitely worth the wait.
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Bah Kut Teh (Meat Bone Tea)
This is one of Singapore’s most popular street foods. It is made with pork ribs that have been simmered in a herbal broth for hours. The broth is the most important aspect of the dish. The hawkers have to use the right amount of garlic, cinnamon, star anise, cloves, and fennels to produce the perfect broth. Oolong tea is served with this dish to help dilute the fat.
52
Curry Laksa The sauce of this dish is made from coconut milk and curry, making it creamy. Vermicelli is then added into the sauce. You have the choice of chicken, fish, or shrimp as your protein. Regardless of what you choose, the creamy broth will make anything taste great.
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Tekka Center
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Hae Mee (Prawn Noodles) This is a popular noodle dish in Singapore. It consists of egg noodles, prawns, pork slices, bean sprouts, and then topped off with spring onions and fried shallots. If you prefer not to drink the hot broth, there is a dry noodle option, which is just as delicious.
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Cendol This is a common dessert found in Southeast Asia. Inside these iced desserts contains green rice flour jelly, coconut milk, and palm sugar. Other ingredients can be added to this such as red beans, sweet corn, and grass jelly. This is perfect for the hot and humid Singapore weather.
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Nasi Biryani
This Indian dish is influenced by the strong Indian presence found in Singapore. The perfectly seasoned biryani rice comes with crunchy cashews. You can choose either chicken, mutton, or fish for your dish. The meats are usually coated in curry sauce, paired naturally with the rice.
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South Korea When you’re visiting South Korea, you’ll quickly start to realize that South Koreans enjoy staying out all night. The younger generation will go out to night clubs with friends and grab some drinks. One place you can always find them at are the night markets. While a lot of tourists come to South Korea for some traditional Korean food, many street vendors are beginning to experiment with new foods that aren’t found anywhere else. Not all street foods in South Korea are served in traditional little tents. Rather, vendors sell their products in places from food bikes to food trucks. South Korean cuisine is very different from those in Southeast Asia. Koreans tend to use fewer herbs and curries, but they rely more on red chili powder, soybeans, and fermented vegetables. Going to South Korea will definitely expand your palate.
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Myeong Dong Night Market During the day, Myeong Dong is a place where tourists and locals come to shop at popular department stores, such as Lotte and Sinsegas. But the second it hits 5 pm, street vendors start to fill up the streets. The vendors sell an array of Korean food, so it’s great after a long day of shopping.
Gwang Jang Market This is a lesser-known night market to tourists, but it is still worth a visit. It is the oldest market in Seoul and sells more traditional Korean food. It is a great place for those who are willing to try foods out of their comfort zone.
Dong Dae Mun Market Once the sun goes down, yellow tents pop up around the Dongdaemun plaza. The color of the tents also gave it the nickname, “Yellow Tent Market.” This night market gets busy around 10 pm and doesn’t stop bustling until 5 am. If you’re a night owl, this is a great place for you to explore. 59
Myeongdong Night Market
명동야시장 60
Sundae
순대 (Korean Blood Sausage) This is a must-try dish when you’re in South Korea. The sausages are filled with glass noodles and occasionally vegetables, depending on the vendors. It is a strange yet popular street food in the country.
61
Kimbap
김밥 (Seaweed Rice Rolls)
These are rolls that look like sushi, but it is very different from the traditional sushi we know. Kim-bap is usually filled with vegetables, unlike sushi which contains seafood. They are very satisfying and easy to eat if you’re in a rush.
62
Gyeran Ppang
계란빵 (Egg Bread) This is a warm and fluffy street snack that is perfect if you’re visiting Korea in the winter. These are little muffin-shaped snacks that are sweet and savory. You can usually see the egg oozing out from the top of the bread.
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Gwang jang Night Market
광장시장 64
Bindaetteok
빈대떡 (Mung Bean Pancake)
This is a savory pancake that is made with mung bean, pork, and cabbage. It’s very popular in Korea because of its round, flat shape that makes it easy for customers to grab and go. These fried pancakes fit perfectly in your hands as you wander around the rest of the market.
65
Kalguksu
칼국수 (Knife Cut Noodle Soup) This dish is known for its handmade and knife-cut noodles. It’s served in a clear, flavorful broth. It is also topped off with some vegetables. Because the noodles are handmade and cut, the whole dish is incredibly fresh and smooth.
66
Eomukguk
어묵국 (Fish Cake Soup) This is a common comfort food for Koreans in the winter. the fish cakes are served on skewers and served with a hot broth. This simple and easy dish is a great choice for those starting a long evening of exploring the night market.
67
Dongdaemun Night Market
동대문야시장 68
Hotteok
í˜¸ë–Ą (Sweet Korean Pancakes)
These are sweet and savory pancake-like snacks. The sweet versions are stuffed with a mixture of brown sugar and sesame seeds. The savory ones can be filled with noodles and vegetables, and sometimes even kimchi. Each vendor makes them differently, so make sure you ask them which ones they recommend.
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Mandu
만두 (Dumplings) Korean-style dumplings can be boiled, deepfried, pan-fried, or steamed. Once it is finished cooking, the mandu is paired with a spicy dipping sauce. Try all of them if you’re adventurous.
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Tteokbokki
떡볶이 (Spicy Rice Cakes) This is a very spicy and sweet rice cake dish that is sold at every night market. This is a staple Korean snack that can be enjoyed at any time of the year. Not only is it easy for street vendors to prepare, but it’s also hassle-free for customers to eat as all you need are some skewers to pick the tteokbokki up.
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Asia's night markets have so much to offer yet people know so little about it. Hopefully, when you are planning your next trip you think about giving Asia a chance. You can experience not only the street foods but also the cultural presence that is so strong in Asia. People in Asia are tremendously proud of who they are and they want the chance to show those that come into their country. They welcome tourists with open arms because they know that you will be amazed by the end of your trip. Once you give them a chance to welcome you, you will fall in love with the countries, their people, and their food.
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Images
Page 3:(1st circle) image courtesy of Places of Juma (2nd circle) image courtesy of Sahachat Saneha/Shutterstock (3rd circle) image courtesy of Hotels.com Page 4: image courtesy of Places of Juma Page 5: image courtesy of Suugoy Page 6: image courtesy of Asian Inspirations Page 7: image courtesy of Cseh Loan/Alamy Stock Photo Page 8: image courtesy of vkeong/flickr Page 9: image courtesy of Mark Wiens Page 10: image courtesy of Sean Ng Page 11: image courtesy of Chanin Thienwiwatnukul Page 12: image courtesy of Home Is Where Your Bag Is Page 13: image courtesy of mariamjaan/Flickr Page 14: image courtesy of Buckitdream Page 15: image courtesy of Asian Inspirations Page 17:(1st circle) image courtesy of Inspitrip Support (2nd circle) image courtesy of Roy Kim (3rd circle) image courtesy of I Tour Vietnam Page 18: image courtesy of Cara Crumbliss Page 19: image courtesy of Nagi/Recipetineats Page 20: image courtesy of Vit29 Page 21: image courtesy of Duong Thu Phuong Page 22: image courtesy of Local Vietnam Page 23: image courtesy of Waug Page 24: image courtesy of Baomoi Page 25: image courtesy of Sophie/Delightful Plate Page 26: image courtesy of AsiaTravel/Shuttershock Page 27: image courtesy of Audrey L./Tripadvisor Page 28: image courtesy of richgreenland.com Page 29: image courtesy of Muachung Page 31:(1st circle) image courtesy of yuyugreen/Flickr (2nd circle) image courtesy of Alexander Synaptic (3rd circle) image courtesy of roams capes/Flickr Page 32: image courtesy of Allon Lim/Flickr Page 33: image courtesy of Migrationology Page 34: image courtesy of Buuz Kuo Page 35: image courtesy of The Travel Mentor 76
Page 36: image courtesy of Malcolm Koo Page 37: image courtesy of Michelin Guide Page 38: image courtesy of Bee/Rasa Malaysia Page 39: image courtesy of Netflix Page 40: image courtesy of Taichung Tourism Bureau Page 41: image courtesy of Tiffany/Choochoo-ca-chew Page 42: image courtesy of Alan/travellingfoodies Page 43: image courtesy of Annie and Ryan/Go Squab Page 45:(1st circle) image courtesy of 2p2play/shutterstock (2nd circle) image courtesy of Coconuts Singapore (3rd circle) image courtesy of AdreWIne Page 46: image courtesy of Korkusung/shutterstock Page 47: image courtesy of Li Li Fei/Dou Guo Page 48: image courtesy of Carry It Like Harry Page 49: image courtesy of Teena Agnel Page 50: image courtesy of f11photo/shutterstock Page 51: image courtesy of SG Food on Foot Page 52: image courtesy of Asian Inspirations Page 53: image courtesy of Xiaomei Chen Page 54: image courtesy of zy80 toys&travel/Flickr Page 55: image courtesy of Asian Inspirations Page 56: image courtesy of Daniel Ang Page 57: image courtesy of Swiggy Page 59:(1st circle) image courtesy of La Jolla Living (2nd circle) image courtesy of Avada/ The Seoul Guide (3rd circle) Korea Tourism Organization Page 60: image courtesy of sunbeams879/flickr Page 61: image courtesy of 양성모 Page 62: image courtesy of Tracy O./Oh My Food Recipes Page 63: image courtesy of bniggo Page 64: image courtesy of My Pineapple Days Page 65: image courtesy of Maangchi Page 66: image courtesy of Gina Chong Page 67: image courtesy of Sue Pressey/My Korean Kitchen Page 68: image courtesy of Hye Won Kim Page 69: image courtesy of Caroline’s Cooking Page 70: image courtesy of FotoosVanRobin Page 71: image courtesy of Hahna Yoon
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