Apple Crumble
I have been making this recipe for Dad since I was 10yrs. His favourite! It’s quick, easy and a great comfort food on those cold winter nights. Enjoy! Heart Chloe.
Ingredients Apple Filling
Crumble
1 kg (or approx. 6) apples, cored, chopped into cubes (tinned apples work too if you’re short on time!) ½ cup coconut sugar ¼ cup arrowroot or tapioca powder
½ cup desiccated coconut ½ cup almond meal 1 cup rolled oats ¾ cup coconut or brown sugar
1 tsp ground clove
½ cup of organic spelt or plain flour
2 tsp ground nutmeg
½ tsp baking powder
1 tsp ground ginger Pinch salt
150ml of coconut oil or butter, melted
2 tbsp water
2 tsp ground cinnamon 1 tsp vanilla
Method
Preheat the oven to 180˚C fan-forced.
In a large mixing bowl add all filling
ingredients and ensure apples are well coated by the sugar and spices.
Reusing the mixing bowl, stir
in all the dry ingredients. Pour over coconut oil and stir until small clumps form a crumble.
Evenly heap the crumble
Spread them over the base
mixture over the apples and bake for 40 mins.
of a medium baking dish.
We continue to support Youth off the Streets As SmartBurn helps you keep warm and safe this winter, our thoughts are with the 19,400 children aged 0-14yrs who were homeless on Census night 2016, forced to spend their nights cold and vulnerable. Many wonderful organisations provide specialist homelessness services to some 65,000 youth. It feels good to give through financial support to Youth Off the Streets so they may continue to build stronger and safer communities.
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