2015
Holiday Guide Great gift ideas and more
Tipton Park Plaza 380 Plaza Drive, Suite D Columbus, IN 47201 812-372-7892
Washington St.
Happy Holidays from all of us at Hilliard Lyons *
US
31
Securities offered by J.J.B. Hilliard, W.L. Lyons, LLC. Member NYSE, FINRA, & SIPC 2015 HOLIDAY Guide * 1
ADVERTISER INDEX 240 Sweet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Cummings Lighting and Design . . . . . . . . . . 50
Luecke Audio Video Appliances. . . . . . . . . . . 19
7K Farms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Darlage Custom Meats . . . . . . . . . . . . . . . . . . . 32
Madison Area Visitors Bureau . . . . . . . . . . . . . 16
Baker’s Fine Gifts & Accessories. . . . . . . . . . . . 71
Dave’s Farm Service. . . . . . . . . . . . . . . . . . . . . . . 73
Mann’s Harley-Davidson . . . . . . . . . . . . . . . . . . 31
Bargains & More. . . . . . . . . . . . . . . . . . . . . . . . . . 22
Dermatology Physicians Inc. . . . . . . . . . . . . . . 52
MHart Express Inc.. . . . . . . . . . . . . . . . . . . . . . . . 45
Bartholomew County Beverage. . . . . . . . . . . 61
Dreyer & Reinbold Subaru . . . . . . . . . . . . . . . . . . 3
Michelle’s Renaissance. . . . . . . . . . . . . . . . . . . . 47
Bishopp’s Appliances . . . . . . . . . . . . . . . . . . . . . . . 5
Dreyer Honda South. . . . . . . Inside front cover
Myers Funeral Service. . . . . . . . . . . . . . . . . . . . . 55
Boyer Machine & Tool. . . . . . . . . . . . . . . . . . . . . 17
Fair Oaks Mall. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Nichols Body Co.. . . . . . . . . . . . . . . . . . . . . . . . . . 59
Brad’s Home Furnishings. . . . . . . . . . . . . . . . . . 33
The Fitted Foot . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Oh Snap Photo Book – The Republic. . . . . . 55
Brown County Playhouse. . . . . . . . . . . . . . . . . 21
GNC. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Popportunity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Bush’s Market. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Good Used Furniture . . . . . . . . . . . . . . . . . . . . . 64
Power House Brewing Co. . . . . . . . . . . . . . . . . 43
Chateau de Pique. . . . . . . . . . . . . . . . . . . . . . . . . 37
Got Rocks Landscaping Materials . . . . . . . . . 64
Renner Motors. . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Clifty Creek Golf Course. . . . . . . . . . . . . . . . . . . 75
Hamilton Center & Ice Arena. . . . . . . . . . . . . . 71
Skooter’s Family Restaurant. . . . . . . . . . . . . . . 50
Coca-Cola Bottling Co.. . . . . Inside back cover
Heritage Fund. . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Small Engines of Seymour . . . . . . . . . . . . . . . . 79
Columbus Cycling & Fitness. . . . . . . . . . . . . . . 45
Hilliard Lyons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Sterling Garage Doors . . . . . . . . . . . . . . . . . . . . 63
Columbus Park Foundation. . . . . . . . . . . . . . . 61
Hills O’Brown Vacation Rentals. . . . . . . . . . . . 21
Stillframes Photography & Imaging . . . . . . . 47
Columbus Parks & Recreation. . . . . . . . . . . . . 53
Hoosier Harvest Cookbook – Republic . . . . 30
Story Inn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Columbus Visitors Center. . . . . . . . . . . . . . . . . 43
Jacobi Sales Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Tom Pickett’s Music Center. . . . . . . . . . . . . . . . 59
The Commons. . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Johnson-Witkemper Insurance. . . . . . . . . . . . 39
Viewpoint Books. . . . . . . . . . . . . . . . . . . . . . . . . . 43
Country Chevrolet. . . . . . . . . . . . . . . . Back cover
Keepsake Village of Columbus . . . . . . . . . . . . 63
Vinyl Solutions Unlimited. . . . . . . . . . . . . . . . . 48
Country Saddlery. . . . . . . . . . . . . . . . . . . . . . . . . 52
Kidscommons. . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Yes Cinema. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Culver’s. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Lockett’s Ladies Shop. . . . . . . . . . . . . . . . . . . . . 51
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CONTENTS
Celebrations page 6
Decor page 42
Gifts page 56
Tech Gifts page 68
Comments should be sent to Doug Showalter, The Republic, 333 Second St., Columbus, IN 47201 or call 812-379-5625 or dshowalter@therepublic.com. Advertising information: Call 812-379-5652. Š2015 by AIM Media Indiana. All rights reserved. Reproduction of stories, photographs and advertisements without permission is prohibited.
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celebrations
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Jacobi Sales Inc.
415 Stevens Way, Seymour, IN 47274 | (812) 523-5050
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The gingerbread lady Ialleta Coryea warms to the task of decorating 11 trees
By Jennifer Willhite n photos by Joe Harpring
C
olumbus resident Ialleta Coryea has always enjoyed decorating for the holidays, but her passion has increased in recent years to include all things gingerbread. The 69-year-old retired hairdresser says her affection for gingerbread began nearly a decade ago with a simple gift. “A friend of mine gave me a gingerbread candle and plate for it to sit on,” she says. “I never light the candle because it has gingerbread all around the outside. And it smells so good.” The 6-inch, three-wick candle that resides on the 10-inch plate is the centerpiece of a gingerbread theme that has dominated Coryea’s kitchen each Christmas season ever since. During the holiday season, she is always on the lookout for all things gingerbread. “Every year they put out more, and I buy it when I see it,” she says. So where does she find such cute decorations? Everywhere, she says. From candles and soap dispensers to signs, mugs, towels and dishes, she says she always finds something new to add to her collection with each passing season. “I noticed gingerbread things before, but had never really gotten into it,” she says. “Now
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someone is always buying me something with gingerbread on it for Christmas and my birthday, which is in November.” The gingerbread theme really took root nearly four years ago when Coryea purchased a tree skirt featuring a gingerbread family, she says. In the kitchen area, a nearly 5-foot gingerbreadthemed tree graced with gingerbread-shaped lights that accompany a variety of gingerbread ornaments, including two flat, gingerbread dolls which she ties to either side of the tree, brings it all together. When you acquire as many decorations as Coryea has, organization is essential. She says her husband, Carmon, often jokes about backing a truck up to the garage to haul away the nearly 100 totes that contain all the holiday decorations. Coryea says that although her husband helps
her find and retrieve the totes she needs for each holiday, she is pretty much a one-woman show when it comes to actually decorating. “He still works, so he isn’t always around when I’m doing it,” she says. “I use most of what I have, but obviously add. When things wear out or break, I just throw them away.” Making sure the couple’s spacious four bedroom home is decorated just right does present some challenges, she says. For one, there’s tackling the nearly 10-foot tree in the living room that is put up in five sections. “I have to make sure someone is here when I decorate the top,” she says. “I’m always afraid I’ll fall and have almost done so a few times because I’m reaching too high.” The nearly week-long endeavor of
decorating for Christmas begins the day after Thanksgiving, she says. In all, Coryea puts up 11 trees, including one that is ceramic, throughout her home, and each has its own theme. Four of the trees are 5 feet tall, and all the rest but one are 7 feet tall. The tallest, standing a regal 9½ feet, is reserved for the living room. “I decorate at least eight big trees,” she says. “Each is color coordinated to the décor of the room.” Coryea’s daughter, Candi Wolterman, says her mother has always decorated for the holidays, but the amount of decorations has steadily increased over recent years. “I think it’s her favorite holiday because it’s when everyone gets together,” Wolterman says. “It’s all really pretty and adds a lot
to the holidays.” Even the home’s three bathrooms are fair game for introducing holiday décor. “I hang things around the mirrors and have holiday soap dispensers, rugs and towels,” Coryea says. When she isn’t decorating her home, she is helping friends and family out with celebrations and weddings, she says. Coryea admits she would have liked to have gone to school to pursue her passion. “I would like to be an interior decorator, but not a designer,” she says. “I just like to go in and decorate.” Coryea says she and a friend make an annual trip to Jim Marvin Enterprises Ltd., a warehouse in Dickson, Tennessee, that offers discounted decorations. One of her best finds, she says, is a candelabra made of leaded crystal.
Although most of the trees in her home are dressed with glass ornaments and surrounded by equally fragile holiday knickknacks, the nearly 7-foot tree in the basement is more kid-friendly for when her five grandchildren come to visit. “I don’t let them play around or goof off in the living room because I have glassware everywhere,” she says. “I’ve always let the grandkids do whatever they want downstairs. They know Mamaw is particular about what they do in the living room.” The red, white and blue tree in the basement is a nod to America and the men and women who have served in the armed forces, Coryea says. In one of the guest bedrooms, she puts up a 4-foot white tree decked out in hot pink complete with hot pink high-heeled shoe ornaments. Coryea says despite having so many decorations, she keeps her decorating classy and dressy. She says there is definitely a fine line before it can become too much, and she often has a hard time reining herself in to keep from crossing it. And though she takes pictures of her decorations each year, she says she never gets things in the exact same spot year after year. For those who are into decorating, or even just getting started, Coryea warns self-restraint is a necessity. As far as how to decorate or where to start, it is all a matter of personal preference because everyone has different tastes. “It takes a while to find what’s right for you,” she says. “Take your time and try stuff. If you don’t like it, simply try something different.”
Top left: Place settings, lavish with gingerbread-themed items, encircle Ialleta Coryea’s dining room table. Far left: Her countertop is filled with gingerbread items. Left and above: Details of the dining room Christmas tree.
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Columbus calendar of events
Above left: The Christmas Village at The Commons. Above right: Festival of Lights Parade. Below: “It’s a Wonderful Life” Radio Play at the Harlequin Theatre. Through Jan. 22 — Crèche The Halls Miller House and Garden Evening Tour. The Visitors Center will host special evening tours during the holiday season, giving guests to the house a unique perspective of Christmas at the Miller House and an intimate look at the holidays within the midcentury modern masterpiece. See the Miller House in a whole new light while hearing stories of and getting an exclusive look at Xenia Miller’s crèche collection from countries around the globe. (Note: This is not the normal Miller House and Garden Tour.) Tour price: $50 (no discounts); tour length: 90 minutes (plus time to shuttle to and from the house). This guided tour starts at the Visitors Center, 506 Fifth St., and guests are shuttled by bus to the Miller House. Children under 10 not allowed. Information: 800-468-6564. Tour times and tickets: www.showclix.com/events/17692. Nov. 21-22 — “Dearly Departed” Dinner Theatre. Simmons Winery, 8111 E. County Road 450N. Evening times: Doors open at 5:30 p.m., dinner at 6, play at 7. Sunday matinee times: Doors open at 1 p.m., dinner at 1:30, play at 2:30. Tickets: $25 per person including dinner and the play. Reservations: 812-546-0091. Nov. 22 — Columbus Symphony Orchestra “O’er the Fields We Go.” 3:30 p.m., The Commons. Tickets: $10 adults, $5 seniors and children (12
Nov. 28 — Skate with Santa. Noon to 4 p.m., Hamilton Center Ice Arena. $7.50 per person, includes skates and crafts. Lace up your skates and take the ice with the man in the big red suit. Enjoy an afternoon of fun and photo ops and even make food for Santa’s reindeer. Information: 812-376-2680. Dec. 4 — First Fridays for Families: Dave Rudolf. Free. 6 p.m., The Commons. His holiday show will have kids twisting and the audience enjoying traditional holiday tunes and parodies. Information: 812-376-2539; http://artsincolumbus.org.
and older), free younger than 12. Tickets available online or at door. Information: 812-376-2681 or http://csoindiana.org.
Dec. 5 — Third Annual Christmas Village. 1 to 5 p.m., The Commons. Free and open to the public. Join us for live musical performances, holiday market of local vendors selling handcrafted items and children’s activities, all leading up to the Festival of Lights parade that evening downtown. Information: 812-376-2680.
Nov. 27-29, Dec. 4-6, 11-13, 18-23 — Holiday at the Farm. 5 to 7 p.m., Shireman Homestead, 7060 W. Road 200N. Take a lighted wagon ride to the holiday village, visit Santa, the holiday treat house and the holiday work shop. Have your letters ready for Santa’s mailbox so you can get a letter back. Information: 812-372-2946 or http:// shiremanhomestead.com.
Dec. 5 — Festival of Lights Parade. 6 p.m., downtown Columbus. The parade features up to 100 floats, animal units and walking groups created by local corporations, businesses and community groups. The streets of downtown Columbus light up with thousands of twinkling lights. Fireworks will immediately follow the parade. Information: 812-390-6912.
Columbus calendar of events continued on page 12 10 * 2015 HOLIDAY Guide
Brown County calendar of events
Nov. 21 — Visit with Santa Claus. 8 a.m. to 4 p.m., Fruitdale Volunteer Fire Department (State Roads 135 and 45 in Bean Blossom). Bring a camera and take plenty of photos. Best of all, it’s free. Be sure to stop by the kitchen while you’re there and grab a bowl of piping hot chili. There will also be vendors set up, so you can get a jump start on your Black Friday Christmas shopping. Nov. 27 — Brown County Visitors Center Holiday Open House. Noon to 5 p.m., Visitors Center patio, Van Buren and Main streets. Join the Visitors Center on the patio for delicious cookies and hot chocolate. Bring the family and your Christmas list and visit with Santa and his elves and maybe even Mrs. Claus in the official kickoff of the holidays in Brown County. As you wander throughout the village, you’ll see strolling carolers. Nov. 27-29, Dec. 4-6, 11-13, 18-23 — Holiday at the Farm. 5 to 7 p.m., Shireman Homestead, 7060 W. Road 200N, Columbus. Take a lighted wagon ride to the holiday village, visit Santa, the holiday treat house and the holiday work shop. Have your letters ready for Santa’s mailbox so you can get a letter back. Information: 812-372-2946 or http:// shiremanhomestead.com. Nov. 27-29, Dec. 4-6, 11-13, 18-20 — Believe, A Brown County Christmas. 7:30 p.m. Friday and Saturday, 2 p.m. Sunday, Brown County Playhouse. A one-of-a-kind holiday show featuring Christmas songs and Broadway classics and some comedy. There’s even a finale with Santa Claus. Admission: $20.50/$18.50; those under 6 are free with purchase of adult ticket. Information: 812-9886555 or www.browncountyplayhouse.org. Dec. 4 — Santa Train. 8:30 p.m. Free. Helmsburg. The Indiana Rail Road Co. proudly presents the Santa Train. Come out and get into the spirit of the season when Santa’s train stops near you. Information: 888-596-2121 or www.inrd.com/ santa_train.aspx. Dec. 5-6 — Breakfast with Santa. 8:30 to 11 a.m., Brown County Inn. What better way to celebrate the holidays than with Santa? Enjoy the Brown County Inn’s hearty breakfast buffet while the kids visit with good ol’ Saint Nick. Drawings for gifts, a hot chocolate bar and more.
Adults $10.75; children 5-11 $6; children under 5 are free. Information: 812-988-2291 or www. browncountyinn.com. Dec. 5 — Holiday Lights Parade and Toy Drive. 6 p.m., Village of Nashville. The Christmas Light Parade offers a variety of unique and brightly lighted floats traveling through Nashville. Hot chocolate and cookies will be provided along the parade route. Donation sites will be located throughout the village, or you can give your toy to a float representative in the parade. Donated toys will be dropped off at the local Salvation Army for distribution to Brown County families in need. Join us for an evening of parade fun. Rain or shine. Information: 812-720-0322. Dec. 5 — Steele’s Country Christmas. Noon to 4 p.m., T.C. Steele State Historic Site, 4220 TC Steele Road, Nashville. Go back in time to the early 1920s, when the Steeles celebrated the holidays at the House of the Singing Winds, inviting neighbors and friends into their home. St. Nicholas will visit the Large Studio at the site, where children and families can have their photographs taken with him. Visitors will have the opportunity to make ornaments and small, hand-crafted gifts. There will be live music in the Large Studio and refreshments. Admission: $7 adults; $5 seniors; $2 child (5-12); children 4 and under free. Information: 812-9882785 or www.tcsteele.org. Dec. 5 — Stuff a Stocking. 11 a.m. to 5 p.m., Village of Nashville. Children are invited this Christmas to follow a map to over 25 local Brown County merchants to gather treats, ornaments, toys and more to stuff their Christmas stockings provided by the Brown County Community Foundation. Information: 812-988-4882 or browncountygives.org. Dec. 5 — 16th Annual Reindeer Romp. 1 p.m., start and finish at the Brown County State Park Nature Center. Grab your shoes and participate in an 8K run or a 5K run/walk. Bring your family and friends, grab your reindeer antlers and participate in this fun event for a great cause. Pre-register online or register the day of the race. Admission: $20 to $25. Information: 812-988-9622 or www. browncountyymca.org.
Santa, Mrs. Claus and their elves chat with Nashville visitors during the holiday kickoff at the Visitors Center downtown. Brown County Democrat file photo Dec. 5 — “Elf,” Holiday Movie at the Playhouse. Head to the Brown County Playhouse for the holiday classic starring Will Ferrell. Part of the Stuff a Stocking event, proceeds from the movie benefit the Brown County Community Foundation. Rated PG. Sponsored by Music & Mayhem and the Nashville Candy Store. 1 p.m., admission: $5/$4. Information: 812-988-6555 or info@ browncountyplayhouse.org. Dec. 12 — Christmas Music Sing-Along. 7:30 p.m., Brown County Inn, 51 E. State Road 46. Listen to beautiful voices and guitar, but don’t be shy about
Brown County calendar of events continued on page 13 2015 HOLIDAY Guide * 11
Columbus calendar of events continued from page 10 Dec. 6 — Mom & Me for Tea. 1 p.m., Donner Center. $22 per pair, registration deadline Dec. 2 (or until maximum enrollment has been met). Mothers with daughters ages 3 to 8, come join us for this holiday party, including tea, punch, sandwiches, sweets, crafts, games and surprises. All children should wear their holiday best for the fashion show. Moms, please bring a written description of your daughter’s outfit for our master of ceremonies to read. Information: 812-376-2680. Dec. 8 — Little Chefs, Sweet Christmas Treats. What is Christmas without sweet treats? Learn to make a variety of fun-to-makeand-eat Christmas goodies. You’ll get to sample some and have some to share with family and friends. For ages 6 to 10. 4:30 to 5:45 p.m., Donner Center. $14, registration deadline Dec. 4. Information: 812-376-2680. Dec. 10 — Christmas Basket Class. For all basket classes students should bring a flat blade screwdriver, scissors, a large towel and a spray bottle for water. 5:30 to 9 p.m., Donner Center. $36. Information: 812-376-2680. Dec. 11 — Santa’s Workshop. 6:30 to 8 p.m., Donner Center. $1 per person. Hands on Christmas crafts, games, prizes, snacks and photo ops with Santa himself. All children must be accompanied by an adult. Information: 812-376-2680. Dec. 11-13; 18-20 — “It’s a Wonderful Life” Radio Play. 7 p.m. on Fridays and Saturdays and 3 p.m. on Sundays. Harlequin Theatre in Fair Oaks Mall. Information: 812-343-4597 or www. theharlequintheatre.com. Dec. 12-23 — 12 Days of Christmas. Kidscommons. Just like the song, countdown to Yuletide with 12 games and 12 ornament projects. 11-11:45 a.m. and 2-2:45 p.m. Dec. 12, 19, 23; 2-2:45 and 4-4:45 p.m. Dec. 13; 4-4:45 p.m. Dec.15, 16, 17, 18, 21, 22. Dec. 13 — Columbus Indiana Philharmonic “Christmas with the Children’s Choir.” This Christmas concert will feature the
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philharmonic’s Columbus Indiana Children’s Choir in a concert to get the entire family into the holiday spirit. Concert times are 3 and 7 p.m., Columbus North High School auditorium, 1400 25th St. Information/tickets: 812-376-2638, ext. 1; tickets@thecip.org. Dec. 19 — “The Nutcracker.” Presented by Dancers Studio Inc. 1 and 6 p.m., Columbus North High School auditorium. Advance tickets are $10 for students ($12 at the door) and $15 for adults ($17 at the door) and are available at Dancers Studio, kidscommons and Donner Center. Information: 812-376-8080. Dec. 20 — The Polar Express. Kidscommons. Come in your pajamas ready for a make-believe train ride to the North Pole, complete with hot chocolate, holiday crafts and a jingly surprise. Listen to a reading of the wellloved Christmas story, “The Polar Express.” Participate in museumwide activity stations while learning interesting locomotive facts and enjoying model trains. Museum exhibits will be closed. Designed for children ages 2-9. Session 1: 1-3 p.m.; Session 2: 4-6 p.m. Cost: $6 child/$3 adult. Registration deadline Dec. 17. Pre-registration required. Need-based scholarships available. Limited spots available. Payment due at registration. To register: Call 812-378-3046 or e-mail questions@ kidscommons.org. Dec. 31 — Yes Comedy Showcase: Mike Armstrong. Yes Cinema & Conference Center. Armstrong is a former police officer from Louisville. He’s a regular guest on “The Bob and Tom Show.” Tickets: $20 advance/$25 door (two shows). Rated G. Information: 812-3791630; www.yescinema.org. Dec. 31 — New Year’s Eve Celebration. Kidscommons. The party starts at noon with activities on the hour counting down to an explosive Wacky Science finale beginning at 3:30 p.m. Throughout the day you can create party decorations in the kids-atart studio and make resolutions for the New Year.
The Holiday Music Plan Cue one of these playlists to set a festive mood for your holiday get-together By Caroline Szujewski CTW Features
OLD-SCHOOL HOLIDAY PLAYLIST Frank Sinatra — “Jingle Bells” Booker T. & the M.G.s — “Winter Wonderland” Brenda Lee — “Rockin’ Around The Christmas Tree” Bing Crosby — “White Christmas” Eartha Kitt — “Santa Baby” Frankie Valli & The Four Seasons — “Santa Claus is Coming to Town” Ramsey Lewis Trio — “What Are You Doing New Year’s Eve?” The Beach Boys — “Little Saint Nick” Frank Sinatra, Bing Crosby, Fred Waring & His Pennsylvanians — “We Wish You The Merriest” Elvis Presley — “Blue Christmas” Bobby Helms, Chubby Checker — “Jingle Bell Rock” Dean Martin — “Baby It’s Cold Outside” Aretha Franklin — “Kissin’ By the Mistletoe” James Brown — “Soulful Christmas”
MODERN HOLIDAY PLAYLIST Céline Dion — “Don’t Save It All For Christmas Day” N’Sync — “Kiss Me At Midnight” African Children’s Choir — “O Sifuni Mungu” Kirk Franklin — “He Reigns/Awesome God” Mariah Carey — “All I Want for Christmas is You” N’Sync — “Under My Tree” Pentatonix — “Go Tell It On the Mountain” Matisyahu — “King Without a Crown” Darlene McCoy — “Joy to the World” Destiny’s Child — “Do You Hear What I Hear” Smokey Robinson & The Miracles, Kevin Ross — “It’s Christmas Time” Whitney Houston — “Deck the Halls/Silent Night” Earth, Wind & Fire — “Happy Seasons” Ron Sexsmith — “Maybe This Christmas”
Brown County calendar of events continued from page 11 singing out loud to your favorite holiday tunes. Information: 812988-4882 or browncountygives.org.
event held regardless of weather. Admission: Park admission. Information: 812-988-5240.
Dec. 12-13 — Charlene Marsh Christmas open house and weekend exhibition. 10 a.m. to 5 p.m., Charlene Marsh Studio and Gallery, 4013 Lanam Ridge Road, Nashville. Enjoy seasonal cheer, new paintings, organic refreshments and the studio and gallery decked out in holiday finery. Information: 812-988-4497 or www.CharleneMarsh.com.
Dec. 1-25 — Santa’s Zip n Sip. eXplore Brown County. Ho Ho, Santa and his helpers are at eXplore Brown County. Enjoy the beauty of the winter landscape in Brown County’s hardwoods forest and celebrate the season to be jolly. Santa and helpers will investigate the winter life of the forest with you. Perhaps you will even catch a few snowflakes as you soar 90 feet in the air across the frozen lake. On weekends take a photo with Santa, sit on his lap and tell him your wishes. Hot cocoa also will be served in Harvest Hall. Gift certificates are available. Visit website for full details.
Dec.11-13 and 18-20 — Story Inn Victorian Candlelight Christmas Dinner. Story was founded at the height of the reign of England’s Queen Victoria. Each year, the inn offers a special holiday dinner to mark this time in history. The old
FESTIVE HOLIDAY PLAYLIST Alvin & The Chipmunks — “The Chipmunk Song” (Christmas Don’t Be Late) Band Aid — “Do They Know It’s Christmas” The Jackson 5 — “I Saw Mommy Kissing Santa Claus” Gene Autry — “Rudolph the Red-Nosed Reindeer” Nat King Cole Trio — “The Christmas Song” (Merry Christmas To You) Peggy Lee — “Happy Holiday” The Beach Boys — “Frosty The Snowman” Johnny Mercer & The Pied Pipers — “Jingle Bells” Kay Starr — (Everybody’s Waiting For) “The Man With The Bag” Chuck Berry — “Run Rudolph Run” Céline Dion — “Feliz Navidad”
Santa visits with children on his Santa Train in Helmsburg. Brown County Democrat file photo
RELIGIOUS HOLIDAY PLAYLIST
General Store building is lighted with candles and oil lamps, staff don authentic Victorian costumes, and musicians play traditional Christmas tunes. Story Inn, State Road 135 South and Elkinsville Road. Fridays and Sundays 5 to 8 p.m., Saturdays 5 to 9 p.m. Information: storyinn.com.
Harry Simeone Chorale — “The Little Drummer Boy” John Williams — “Carole of the Bells” Josh Groban — “O Holy Night” Pentatonix — “Angels We Have Heard on High” Matisyahu — “Miracle” (Acoustic) Fred Hammond — “His Name is Jesus” Josh Groban & Faith Hill — “The First Noel” Andrea Bocelli, Mary J. Blige — “What Child is This” Céline Dion — “Ave Maria” Kurt Carr — “Holy, Holy, Holy” The McClurkin Project — “Hallelujah Chorus” Mariah Carey — “Silent Night” Céline Dion — “I’m Your Angel” — CTW Features
Dec. 13 — Christmas Bird Count. 8 a.m. to 3 p.m., Brown County State Park Nature Center. Canvass the park’s natural areas, trails, lakes and shores to estimate the numbers and kinds of birds spending their holidays in Brown County. Beginner birders welcome. Please bring binoculars. Dress appropriately for the weather;
Information: 812-988-7750 or explorebrowncounty.com. Dec. 31 — “When Harry Met Sally.” New Year’s Eve Movie at the Playhouse. Don’t miss this classic starring Billy Crystal as Harry and Meg Ryan as Sally. The story follows the title characters from the time they meet just before sharing a cross-country drive, through 12 years of chance encounters in New York City. Rated R. Beer and wine sold in the auditorium. Early showings so that you can attend your favorite local NYE bash later. 4 and 7 p.m. shows. Admission $7. Information: Information: 812-988-6555 or info@ browncountyplayhouse.org.
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Forget the trendy starters du jour. This year, a couple of classics – with a modern twist – are all you need to get the party started.
Angie Cao
Back to the Basics
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GOLDEN BEET TZATZIKI 12 ounces golden beets (no greens), scrubbed 1½ cups whole milk Greek yogurt 1½ tablespoons finely chopped fresh dill, plus more for garnish 1 medium garlic clove, germ removed, minced to a paste ½ teaspoon finely grated lemon zest, plus 1 tablespoon freshly squeezed lemon juice Fine sea salt and freshly ground black pepper Preheat the oven to 350 degrees. Put the beets in a small baking dish. Add 1/4 cup water and cover tightly with foil. Roast until a metal skewer inserted into the largest beet meets absolutely no resistance, 1 to 1½ hours, depending on the size of the beets. Uncover and let cool to room temperature. Slip the skins off the beets, using a paring knife to scrape off any areas that cling. Grate the beets on the large holes of a box grater. In a medium bowl, combine the grated beets, yogurt, dill, garlic, lemon zest, lemon juice, olive oil, ¾ teaspoon salt, and ½ teaspoon pepper and stir well. Taste and adjust the seasoning with more salt and pepper, if needed. Transfer the tzatziki to a wide, shallow bowl for serving. Cover and let stand at room temperature for about 30 minutes to allow the flavors to meld. Use the back of a spoon to swirl the surface of the dip. Drizzle with olive oil, sprinkle with dill, and serve. Makes about 2½ cups. Golden Beet Tzatziki and Sweet Potato Hummus adapted from “Dips and Spread” (Chronicle Books)
By Bev Bennett CTW Features The culinary highlight of this season’s parties will be simple, familiar and profoundly satisfying. Enough of the artful plates that beckon to be Instagrammed. Instead, “I think that people crave food which creates a memory,” chef Michael Chiarello said in an email. “It’s all about having a relationship with your food, and like all good relationships it requires accessibility and comfort that feels very personal,” writes the Napa Valley-based restaurateur, cookbook author and vintner. So, put down the tweezers, as Chiarello tells his staff, and plan for uncomplicated, delicious fare – dishes your guests will remember fondly long after the party. But if it’s been too long since you’ve revisited the basics, you’ll want a primer on classic appetizers, done with a twist. This staple has too many advantages to ignore: • Dips can be made ahead of time. • Recipes easily can be doubled – tripled? – if your guest list expands. • And, “you don’t need to get extreme to have a good recipe,” says Dawn Yanagihara, a cookbook editor and author of “Dips & Spreads: 45 Gorgeous and Good-for-You Recipes” (Chronicle Books, 2015). As you create a dip it’s important to have different flavors, colors and textures, Yanagihara says. Her yummy examples include roasted golden beets in Greek tzatziki and roasted sweet potatoes in hummus. Choose accompaniments that provide a little contrast. For example, blue cheese dip, which is salty and pungent, is nicely balanced with a sweet vegetable, according to Yanagihara. Earthy bean dip is well matched with a slightly nutty, sweet cracker, she says. Allow about ¼ cup dip and ½ cup vegetables or three or four crackers per serving.
Meat and Cheese Trays
This duo can rise to memorable heights when assembled with a little attention. Start at the deli case, where you’ll find meats with a little bite or smoke. Rich, paper-thin slices of prosciutto
Angie Cao
Veggies and Dip
SWEET POTATO HUMMUS 1 8-ounce orange-fleshed sweet potato, scrubbed 2 medium garlic cloves, unpeeled 1 15-ounce can chickpeas, rinsed and drained 3 tablespoons tahini 3 tablespoons freshly squeezed lemon juice 1 tablespoon water ¾ teaspoon smoked paprika, plus more for garnish 3/8 teaspoon ground cumin Fine sea salt ¼ cup olive oil, plus more for drizzling Preheat the oven to 375 degrees. Line a small baking sheet with aluminum foil. Pierce the sweet potato a few times with the tip of a paring knife and set it on the prepared baking sheet. Drop the garlic cloves onto the baking sheet. Roast
for 15 minutes, then remove the garlic cloves and set aside. Continue to roast the sweet potato until a skewer inserted into the thickest part meets no resistance, about 1 hour. Let cool completely on the baking sheet. Peel the garlic cloves and the sweet potato. Cut the sweet potato into largish chunks. In a food processor, combine the chickpeas, sweet potato chunks, roasted garlic, tahini, lemon juice, water, smoked paprika, cumin, and 1 teaspoon salt. Pulse about 10 times, until the chickpeas are coarsely chopped. Scrape down the bowl and process to a thick purée, about 1 minute. Scrape down the bowl once again. With the machine running, stream in the olive oil and continue to process until the mixture is as smooth as it can be, about 1 minute, scraping down the bowl once or twice. Taste and adjust the seasoning with more salt, if needed. Makes about 2½ cups.
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pair well with nutty-tasting Gruyère. Offer highly seasoned soppressata, a coarsely ground pork salami, with nutty, slightly sweet Asiago. Arrange the meats as overlapping slices on a tray. Keep the cheeses whole, so guests can help themselves. And make room for homemade flatbread. Basic, yes, and also unexpected, appreciated and easier to make than you might imagine. You can make the flatbread several days in advance and freeze. Thaw and reheat in a preheated 325 degree F oven for about 5 minutes; do not microwave. Estimate one ounce each of meat and cheese and one flatbread per guest.
Oysters and Shrimp “People are looking to have fun at the table, which requires less flash and more substance,” writes Chiarello. No wonder seafood is so popular. However, if you’re more familiar with shrimp and oysters on restaurant menus than at home, a little preparation practice may be in order. Purchase raw oysters that are fresh, smell briny and feel heavy. Open the oysters within an hour or two before serving. Scrub the shells with a clean, stiff bristle
PARSLEY FLATBREAD 2 cups bread flour ¾ teaspoon salt 2 teaspoons quick-rise yeast 2 tablespoons minced Italian (flat-leaf ) parsley 1 to 1¼ cups hot water 2 teaspoons honey 2 tablespoons olive oil, divided 2 tablespoons cornmeal Coarse sea salt Stir together flour, salt, yeast and parsley in large bowl. Stir together 1 cup hot water and honey in small bowl. Pour into flour mixture. Add 1 tablespoon olive oil. Stir well. If dough is dry, add additional water by the tablespoon to form sticky dough. Cover bowl with cloth and set aside in warm place for 1 hour. Line baking sheet with parchment paper. Spread on cornmeal. Do not punch down dough. Drop onto parchment paper to form 8 flatbreads at least 1 inch apart. Brush flatbreads with remaining olive oil and gently pat to 4-inch ovals, about 1/3-inch thick. Very lightly sprinkle with coarse salt. Bake in preheated 400-degree oven for 18 to 22 minutes, or until flatbreads are lightly browned on tops and bottoms. Remove to wire rack to cool. Makes 8 flatbreads. Note: Quick-rise yeast doesn’t need to be proofed in warm or hot water before using.
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brush. Rinse under cool running water. Wearing heavy kitchen gloves, grasp an oyster in the palm of your hand, with the flatter side up. Using a thick-blade oyster knife, slip the tip of the blade near the hinge between the top and bottom shells. Work the knife around the two shells, away from your hand, so you don’t accidently cut yourself. Gently twist the top and bottom shells apart, being careful to not spill any oyster juices. Although you can buy precooked shrimp, those you cook will be more moist and flavorful. Select plump firm shrimp with moist, intact shells without discoloration. Peel the shrimp, working a small knife or your fingers along the inside curve of the shell to the tail end. Pull back the shell. If a black vein is present, lift it out. Place the shrimp in a large pot of lightly salted boiling water to cover. Reduce the heat; partially cover the pot and let the shrimp simmer until the flesh is pink and opaque, about 3 to 8 minutes depending on size. Drain the shrimp and rinse lightly under cold water. Buy more shrimp and oysters than you think you’ll need – especially if you’re serving Champagne.
COCKTAIL SAUCE ½ cup ketchup ½ cup chili sauce 2 teaspoons fresh lemon juice ¼ teaspoon smoked paprika Stir together ketchup, chili sauce, lemon juice and smoked paprika in a bowl. Makes 1 cup; 8 servings.
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2015 HOLIDAY Guide * 17
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Christmas means music in Columbus
C
By Barney Quick
olumbus becomes a land of enchantment during the holiday season, in no small part due to the events its various arts organizations stage. This year, that legacy will definitely be kept alive. Columbus Symphony Orchestra conductor Josh Aerie says that organization will offer a roughly half-and-half repertoire of Thanksgiving and Christmas tunes at its Nov. 22 performance titled “O’er the Fields We Go.” The highlight of the Christmas portion will be an appearance by the Parkside fifthand sixth-grade choir under the direction of Kathy Dell. “They’ll sing three carols with orchestral accompaniment,” he says. During the Thanksgiving half, the orchestra will perform “Pilgrims and Pioneers,” a Virgil Thompson piece from a documentary called “Coming to America,” as well as Mendelssohn’s Symphony No. 5. “He uses the old hymn ‘Now Thank We All Our God’ in it,” notes Aerie. “It’s one of his most beautiful and least-played works.” As has been the tradition for 12 years, proceedings begin with a preconcert performance by students at Laura Andrews String Studio. The students range in age from 8 to 17. Andrews is the orchestra’s second violinist. The concert begins at 3:30 p.m. in The Commons performance space and is free to the public. The Columbus City Band will celebrate both Christmas and Hanukkah at its performance this year. A portion called Hanukkah Festival will feature a medley of tunes such as “Sevivon,” “Maoz Tzur” and “Hanukkah.” The band will also play “The Eighth Candle,” a
prayer and dance. Christmas selections include the German winter folk song “Stille, Stille, Stille,” the March from the Nutcracker Suite, “Midnight Sleigh Ride” from Prokofiev’s Troika suite, “Christmas Variance,” based on “O Come O Come Emmanuel,” the Appalachian folk carol “Jesus Jesus Rest Your Head,” and some lighter fare including a children’s portion that will include “Teddy Bear’s Picnic,” “Ding Dong Merrily on High,” and a Charlie Brown Christmas medley. Director Steve McGrew is enthused about the band’s vitality these days: “We’ve had quite a growth spurt this fall, so we should have about 65 players for this concert.” It will be presented at 2 p.m. Dec. 6 at The Commons and is free. On Dec. 13, at 3 and 7 p.m. at Columbus North’s auditorium, the Columbus Indiana Philharmonic will present its annual Christmas concert. Executive Director Margaret Powers notes several selections she’s particularly excited about. “The Commonwealth Christmas Overture by Malcom Arnold is not often performed but is a wonderful piece featuring the orchestra. It was commissioned in 1957 by the BBC to commemorate the 25th anniversary of King George V’s first Christmas broadcast,” she says. “Die Fledermaus Overture, by Johann Strauss Jr., has never before been performed by the philharmonic orchestra. This overture should be familiar to the audience as it has been incorporated in contemporary television shows.” She also notes that “The Holly and the Ivy” is being arranged by Ruth Dwyer, artistic director of the Columbus Indiana Children’s Choir.
Give the Good Stuff!
David Bowden conducts the Columbus Indiana Philharmonic. The choir will also perform “Little Bolero Boy,” an adaptation by Robert Wendel that incorporates familiar music from Ravel’s “Bolero” and “The Little Drummer Boy.” “Tayler Seymour, the 2015 Brown Vocal Scholarship winner, will be singing several numbers with the orchestra,” Powers says. “People may be familiar with ‘Santa Baby’ (she’ll be singing this song in her own style), and she’ll also sing ‘Mein Herr Marquis’ (Laughing Song) by Johann Strauss Jr. We love the opportunity to showcase talent that has been nurtured in Columbus and look forward to her performance.” Ticket prices range from $10 to $35 and can be purchased at the philharmonic’s website. Dancers Studio performs “The Nutcracker” every year, but Executive Co-Director Alma Wiley stresses that each December’s performance has unique appeal due to the emerging talent in the studio’s program, as well as the artistic maturation of dancers who have been involved for a while. She notes in particular Johanna
Anderson, Isaac Joyner and Caroline Luehrmann, who will be in the Arabian Dance, as well as two seniors, Katie Hodges as the Snow Queen and Laura Van Devender as the Flower Queen and Dewdrop. Clara will be played by Hanna Larson and Ella Anderson. The Nutcracker role is handled by Grant Jackson. “We’ve had him in the program since he was little,” says Wiley. “He’s 15 now. This past summer he got a full scholarship to a summer intensive. He’s really coming along as a dancer.” Two guest artists, both from Dance Kaleidoscope in Indianapolis, will be featured. Stuart Coleman will play the Cavalier, and Mariel Greenlee will be in the role of the Sugar Plum Fairy. Coleman is also choreographing the show. There will be two shows, at 1 and 6 p.m., on Dec. 19 at Columbus North High School auditorium. Tickets are available online through SeatYourself.biz or by calling the Dancers Studio office at 812-376-8080.
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2015 HOLIDAY Guide * 19
Jackson County calendar of events
Nov. 21 — SEPAC Holiday Art and Craft Show, 9 a.m. to 3 p.m., American Legion, 402 W. Second St., Seymour, 812-445-3815. Nov. 21 — Crothersville FFA Chapter Craft Show, 9 a.m. to 2 p.m., Crothersville main and auxiliary gymnasiums, 812-793-2051. Nov. 26 — 8K Run, 5K Walk Turkey Trot, 7:30 to 9:30 a.m., 956 N. O’Brien St., Seymour. Get your run on before Thanksgiving festivities begin, Girls Inc., 812-522-2798, www.girlsinjackson.org. Nov. 28 — Christmas Open House at Hoosier Heartland Alpacas, 2500 N. County Road 1000W, Seymour, 812-445-7874. Nov. 28 — Holiday Craft Show, 9 a.m. to 3 p.m., Trinity Lutheran High School, 7120 N. County Road 875E, 812-445-3357. Nov. 30 — One Chamber Christmas, 5 to 7 p.m., Free admission, downtown Seymour. www. seymourchamber.com Dec. 4-6, 11-12 — “A Christmas Story” by Jackson Eggnog Emma and her reindeer, Olaf, of Silly Safaris Reindeer Reserve, visit at last year’s event. County Community Theatre. Performance begins at 7:30 p.m. Matinee performance on Dec. 6 at 2:30 p.m. Tickets available beforehand and at the door. The Royal Off-The-Square Theatre, 121 W. Dec. 4-6 — Jennings County Players presents “10,000 Walnut St. in Brownstown, 812-358-5228. Hallelujahs.” 7:30 p.m. Friday and Saturday; 2 p.m. Sunday, The Park Theatre Civic Centre, North Vernon. Tickets $8 adults, $3 children. Dec. 5 — Holiday ARTventure at SICA, visit with Santa Claus and enjoy art-related fun. Registration required. Southern Indiana Center for the Arts, 2001 N. Ewing St., Seymour, 812-522-2278. Dec. 5 — Medora Christmas Festival and Parade, downtown Medora, 812-966-8887. Dec. 5 — Bring Christmas to the Animals, shop in the pet boutique and donate goods to the shelter to help provide for homeless animals. Humane Society of Jackson County, Freeman Field, Seymour, 812-522-5200. Dec. 5 — Christmas Cookie Walk, 9 a.m. Enjoy a wide variety of homemade cookies at Immanuel Lutheran Church, 605 S. Walnut St., Seymour, 812-522-5498. Griffin Eggers and Addy Castetter sing with the St. Ambrose Catholic School choir during last year’s One Chamber Christmas event in downtown Seymour.
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Dec. 5-6 — Pete Baxter Holiday Open House, 9 a.m. to 4 p.m. Pete Baxter Shaker Craftsman Gallery, 313 W. Tipton St., Seymour. https://www.facebook.com/events/113801685635887.
Dec. 7 — Christmas Party at Jackson County Public Library Children’s Department, 6 to 7 p.m. Free admission. 812-522-3412 or visit http:// myjclibrary.evanced.info/signup to register. Dec. 8 — Christmas Party at Jackson County Public Library Children’s Department, 10 to 11 a.m. Free admission. 812-522-3412 or visit http://myjclibrary.evanced.info/ signup to register. Dec. 8 — Brownstown Hometown Christmas, 6 to 7:30 pm. Celebrate the holidays with Santa at the Jackson County Courthouse, Brownstown, 812-358-2930. Dec. 12 — Park Theatre A Christmas Special. 7:30 p.m., The Park Theatre Civic Centre, North Vernon. Featuring Brenda Williams & Friends. Tickets $15.
Santa Claus waits for the next child to visit.
2015
Dec. 31-Jan. 1 — The Bicentennial Ball, 6 p.m. to 1 a.m. Ring in the new year and celebrate the 200th birthday of Jackson County with live music by Sound of Dreams and Bad Medicine. Enjoy a buffet dinner and well bar. Tickets $65 for individuals/$100 per couple. Celebrations Event Center, 357 Tanger Blvd., Seymour. www.jackson-co-indiana-bicentennial.org
IN
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Believe: A Brown County Christmas Live Holiday variety Every Weekend November 27 –show December 20 Our Gift CertifiCates make Great stOCkinG stuffers!
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2015 HOLIDAY Guide * 21
Thick, rich, smooth. How to pull off the perfect holiday gravy you’ll want to pour over everything. By Jill Jaracz CTW Features
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Gravy and the holidays: They go together like pie and ice cream, or pie and coffee, or pie and a dollop of whipped cream ... Is anybody else getting hungry? Gravy is a food element that makes the holidays what they are. “The nostalgia factor just cannot be underestimated,” says Rick Rodgers, author of “The Big Book of Sides” (Ballantine, 2014). As calorie-laden as it may be, gravy can certainly make – or break – your dinner. “It magnifies the flavor of whatever it’s being served with,” adds James Peterson, author of “Sauces” (Houghton Mifflin Harcourt, 2008). With a holiday meal, everything needs to be just right, so don’t cut corners by buying premade gravy that Peterson says is overly thick and salty and doesn’t have a pronounced enough giblet flavor. Making your own isn’t that difficult and doesn’t take a lot of time to make. Just think of gravy as a sauce with a roux – equal parts fat and flour – and a liquid, says Rodgers. For gravy, you make a roux with the degreased
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PAN GRAVY 101 2 cups liquid (degreased pan juices plus chicken or beef stock) 3 tablespoons flour 3 tablespoons fat (rendered from roasting, plus butter if needed) Kosher salt Freshly ground black pepper Pour the pan drippings into a 2-cup gravy separator (or glass bowl), leaving any browned bits in the bottom of the pan. Let the pan drippings stand for 3 to 5 minutes. Pour off the dark juices from the separator into a liquid measuring cup, leaving the clear fat in the separator. (Or spoon off the fat from the top of the pan drippings in the bowl, and transfer them to a smaller bowl. Pour the degreased juices into a liquid measuring cup.) pan drippings and add stock. Even though it’s simple to make, Rodgers recommends a couple of essential tools: A gravy separator and a roux whisk. The gravy separator prevents your gravy from being greasy, and the flat roux whisk allows you to whisk in the brown bits from the pan that give gravy its flavor. “You want to make your life as easy as possible [on the holiday] when you have to get 12 things on the table at once,” says Rodgers. How much gravy will you need to make to fill your heirloom gravy boat? Rodgers recommends about one-third cup per person, meaning that a quart of gravy will serve 12 people. However, if people want seconds or leftovers – or if you have teenage boys – you may need more. Once your meat is cooked, use the pan drippings as the base for your gravy. This can be harder than it sounds, as when meat is properly
cooked, there’s not much liquid left in the pan. Overcooking gives you a lot of pan juices, says Peterson. Pour the drippings into the separator to separate the liquid from the fat. Put the fat back into the roasting pan and combine with flour to make the roux. If you don’t have enough fat from the meat, supplement it with butter. Whisk in the liquid, being sure to get into the corners of the pan to incorporate the tasty browned bits from the roasting process. If you don’t have liquid from the meat to get a gravy consistency, add some broth. Bring the mixture to a boil, then simmer 5 to 10 minutes to get rid of the raw flour flavor. Finish it off with salt and pepper. Above all, make sure your gravy isn’t lumpy, as the lumps probably contain tasteless raw flour. “If you have lumps, it’s no big whoop. Just strain them out,” says Peterson.
Evaluate the color of the pan juices, as these will give the gravy its color. If the juices are not a rich, dark brown, pour half of the juices back into the roasting pan. Bring the juices to a boil over high heat and cook until they reduce and darken, about 1 minute. Stir in the remaining juices and return the darkened juices to the measuring cup. The amount of drippings will decrease, but the finished gravy will be darker and taste better without having to resort to bottled gravy coloring. Add enough stock to the drippings to measure 2 cups total cooking liquid. Place the roasting pan on top of the stove over mediumlow heat. Add 3 tablespoons of the reserved fat to the pan. Whisk the flour into the pan. Let the mixture bubble, whisking constantly, until it turns beige, 1 to 2 minutes. Add the broth mixture and whisk well. (This is your chance to eliminate any lumps, so put some elbow grease into it!) Bring to a simmer, whisking up the browned bits on the bottom of the pan. Cook, whisking occasionally, until the gravy has thickened and lost any taste of raw flour, 2 to 3 minutes. If the gravy seems too thin, increase the heat to medium and boil until it is as thick as you wish. If the gravy seems too thick, thin with additional stock. Season to taste with salt and pepper. If desired, strain the gravy through a wire sieve to remove any extraneous bits of drippings. Source: “The Big Book of Sides” (Ballantine, 2014) by Rick Rodgers
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On a Holiday Roll
24 * 2015 HOLIDAY Guide
White bread may be out of favor with the daily eater, but come holiday meal time, dinner rolls are part of every meal plan By Matthew M. F. Miller CTW Features Childhood family meals varied slightly from night to night and far less so from week to week, but the one constant at every meal was a loaf of white bread and a stick of butter nestled in a white and gold Pyrex dish. Meals began only after Dad untwisted the bread tie and removed two pieces (he always took the heel/ end piece if available), and then the bag was passed around our circular table until every person had a slice or two. Perhaps it was my dad’s predilection for carb loading or my mom’s unflinching desire to make sure every living soul had everything they could possible need, but bread was always there, without fail. Be it spaghetti with corn and salad, meatloaf with mashed potatoes and green beans, pancakes with sausages and bacon, bread and butter were the dependable friends at our modest table. As a child I didn’t question this tradition, but as an adult it remains unclear why bread was a featured guest at every single meal. I asked my mom and even she’s not sure how it all began, but she still to this day prefers meals that have some bread as a side feature. According to History of Bread, a website devoted to all things doughy, Americans consume, on average, 53 pounds of bread each year. In my house, at least 20 pounds of that must’ve been
consumed during the months of November and December. Mom’s homemade dinner rolls, which were more akin to an elegant hamburger bun, were the hottest item at the family table. My sisters and I would crowd around the warm oven, sniffing the air with abandon until mom removed the jelly roll pans overflowing with yellow, billowy rolls. A small finger burn was well worth the decision to grab a still-hot fresh roll and fill it with peanut butter. Mom knew to make far more than would be needed for the holiday meal because by the time family dinner rolled around, at least half of them had been devoured by the five people who lived under our 900-square-foot roof. Despite the rise in glutenfree living and the findings of Packaged Facts’ 2014 survey that revealed 56 percent of U.S. shoppers say they are cutting back
on white bread, the holidays are a delicious beast all of their own making. For goodness sakes, I spend 363 days a year eating the Paleo diet and even I demand traditional rolls for Thanksgiving and Christmas. So, while whole grain or no grain has become the way of daily life, white flour dinner rolls are a holiday dinner must. No matter what is being served as the main course or side dishes, and no matter how average a cook you might be, if you make the effort to make homemade rolls, every holiday eater in your home will walk away stuffed and happy. Not to mention the fact that your leftovers will have a delicious destiny for days to come. The following is an adapted version of my mom’s dinner rolls, which I still make. Try these, or give a shout out to your own mom or grandma and make her recipe instead. Whatever you do, just make them already, OK?
HOMEMADE ROLLS 4 tablespoons active dry yeast 2 cups plus 2 tablespoons warm water (110-120 degrees F) 1/3 cup vegetable shortening, melted 1/3 cup butter, melted ½ cup sugar 2 eggs 2 teaspoons salt 6 to 7 cups flour 1 stick butter In a large mixing bowl, dissolve yeast, completely, in warm water. Add vegetable shortening, butter and sugar. Allow to stand for five minutes. Add the eggs, salt and 6 cups of the flour – enough to form a soft dough. Allow to rise until doubled in size, and then punch the dough down 5-6 times to remove all of the air. Turn out the dough onto a heavily floured surface. Knead for 3-5 minutes until a non-sticky, elastic dough forms. Divide into 24 pieces, and then roll them into the shape of a ball. Place 2-3 inches apart on greased jelly roll pans. Cover with a towel and allow to rise again, about another 15-20 minutes. Bake (uncovered) at 425 degrees for 10 minutes or golden brown. Roll a stick of butter over the tops of the buns, coating each bun once. Allow to rest for 5 minutes, then remove from the pan and place on wire racks to cool.
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Johnson County calendar of events
Franklin Holiday Lighting Schedule of events Dec. 5 9 a.m. Tri-Kappa Breakfast with Santa at St. Rose of Lima Catholic School. 2 p.m. “A Christmas Story” at the Historic Artcraft Theatre. 2-4:30 p.m. Visit with Santa at the Johnson County Museum of History.
5 p.m. Kids Zone activities on West Court Street.
Area Events
5:30 p.m. Lighted Holiday Parade.
Nov. 19 — “Branson on the Road Christmas,” music at the Historic Artcraft Theatre, Franklin, 2 and 7:30 p.m. Information/tickets: 317-736-6823, www.historicartcrafttheatre.org.
6 p.m. Entertainment at the courthouse. 6 p.m. Carriages and Access bus rides at courthouse. 6-7 p.m. Johnson County Public Library kids activities with Mrs. Claus at Mutual Savings Bank; cookie contest entries and winners displayed.
2-8 p.m. Winter Market open.
6 p.m. Lighting of the grounds display at the Indiana Masonic Home.
2-8 p.m. Santa Shack open.
7 p.m. Lighting of the courthouse holiday display.
3-4:30 p.m. Cookie contest entries accepted at Mutual Saving Bank, 80 E. Jefferson St. The cookie contest is divided into three age divisions: children, ages 12 and under; teens, ages 13 to 17; and adults, ages 18 and older. The winners in each division will be awarded $50.Contestants must register at www.pageafterpage.org to participate in the contest. No walk-in entries will be accepted. Information: Pam Caito, 317-738-2957.
7:30 p.m. “A Christmas Story” at the Historic Artcraft Theatre.
4:30-5:30 p.m. Johnson County Public Library Story Time with Mrs. Claus at Mutual Savings Bank.
Greenwood-a-Glow Nov. 21 — 3-7 p.m. at Greenwood Public Library, includes carriage rides, puppet shows, crafts and pictures with Santa for $2 each (2 years and under free). Evening ends with lighting of Christmas tree at Madison and Main streets. New this year is Silly Safaris’ Reindeer Reserve and other animals of the Arctic Circle, along with a Sami Reindeer Herder Elf and a celebration of “The Mitten,” a children’s book by Jan Brett. Information: 317-881-1953, www.greenwoodlibrary.us.
Nov. 27-28 — “Elf ” at the Historic Artcraft Theatre, Franklin, 2 and 7:30 p.m. Information/tickets: 317-736-6823, www. historicartcrafttheatre.org. Dec. 1 — Franklin College Instrumental Concert, 7 p.m. at Custer Theatre, Old Main. The concert will showcase Franklin College students who participate in the FC String Ensemble and the FC Wind Ensemble. Free admission. Dec. 4 — The Indiana Rail Road Co. Santa Train will stop on the tracks near the Bargersville Town Hall 3 to 5 p.m. and the Morgantown Fire Station 6:30 to 7:30 p.m. The train carries Santa Claus, Mrs. Claus and special guests, including Rudolph, Mr. and Mrs. Snowman and Christmas Mouse. The event is free. Dec. 4-5 — “A Christmas Story” at the Historic Artcraft Theatre, Franklin, 2 and 7:30 p.m. Information/tickets: 317-736-6823, www. historicartcrafttheatre.org. Dec. 5 — Visit with Santa at Johnson County Museum of History, 135 N. Main St. Franklin, 1:30 to 4:30 p.m. Free picture for each family. Information: 317-346-4500, www. johnsoncountymuseum.org. Dec. 5 — Annual Christmas Bazaar at East Side Elementary School, 810 E Main Cross St., Edinburgh. 9 a.m. to 4 p.m. Includes booths of craft items, homemade treats, gifts, door prizes and drawings, etc. Dec. 5 — Franklin College Choral Concerts, 7 p.m., Custer Theatre, Old Main. The FC Singers, the Women’s Chorus and the Men’s Chorus will perform an array of music. Free admission.
Elves greet the public during last year’s Edinburgh Holiday of Lights celebration. | Edinburgh Courier file photo
26 * 2015 HOLIDAY Guide
Dec. 6 — Franklin College Choral Concerts, 2 p.m., Custer Theatre, Old Main. The FC Singers, The Women’s Chorus and the Men’s Chorus will perform an array of music. Free admission.
Dec. 6 — “A Christmas Story” at the Historic Artcraft Theatre, Franklin, 2 p.m. Information/tickets: 317-736-6823, www. historicartcrafttheatre.org. Dec. 6 — The Chordlighters, a communitybased barbershop chorus, will perform its annual Christmas show at Franklin Community High School, 2600 Cumberland Drive, Franklin, main entrance. Doors open at 2:30 p.m., show time is 3 p.m. Dec. 10 — Franklin Parks & Rec Open House and Holiday Concert, 6 to 8:30 p.m. at the Cultural Arts & Recreation Center and Beeson Hall, 396 Branigin Blvd. Includes visit with Santa, refreshments and music. Dec. 11-12 — “White Christmas” at the Historic Artcraft Theatre, Franklin, 2 and 7:30 p.m. Information/tickets: 317-736-6823, www. historicartcrafttheatre.org. Dec. 12 — Franklin Parks & Rec Breakfast with Santa, 9 to 11 a.m. at Franklin Cultural Arts and Recreation Center, 396 Branigin Blvd., includes breakfast, photo with Santa and a craft. Information: hjohnston@franklin. in.gov, 317-346-1198. Dec. 12 — Visit with Santa at the Johnson County Museum of History, 135 N. Main St., Franklin, noon to 3 p.m. Free picture for each family. Information: 317-346-4500, www. johnsoncountymuseum.org. Dec. 12 — Greenwood Community Band annual Christmas concert at Greenwood Community High School, 615 W. Smith Valley Road, 7 to 8 p.m. Admission is free, but a donation of canned goods for Greenwood’s Salvation Army food bank is requested. Dec. 12 — Edinburgh Holiday of Lights. Downtown celebration includes carolers, shopping, decorations, parade and Christmas tree lighting, carriage and trolley rides. Dec. 12 — Breakfast with Santa at the Greenwood Community Center, 100 Surina Way, 9 to 11 a.m. Cost: $4 members; $5 residents; $6 nonresidents; photos with Santa, $3 or two for $5. Information/ register: www.greenwood.in.gov. Dec. 13 — “White Christmas” at the Historic Artcraft Theatre, Franklin, 2 p.m. Information/tickets: 317-736-6823, www. historicartcrafttheatre.org. Dec. 19 — Johnson County Museum of History holiday open house, 1 to 3 p.m. Holiday treats and punch served, performance by the Voices. Free admission. Information: 317-346-4500, www. johnsoncountymuseum.org.
Top: Mrs. Claus helps Mallory Abercrombie make Christmas-themed arts and crafts inside the Mutual Savings Bank building during the Franklin holiday lighting ceremony last year. Above: Revelers ride a horse drawn carriage around the Greenwood Public Library during the Greenwood-a-Glow holiday celebration. | Daily Journal file photos Dec. 18-19 — “Christmas Vacation” at the Historic Artcraft Theatre, Franklin, 2 and 7:30 p.m. Information/tickets: 317-736-6823, www. historicartcrafttheatre.org. Dec. 20 — “Christmas Vacation” at the Historic Artcraft Theatre, Franklin, 2 p.m. Information/tickets: 317-736-6823, www. historicartcrafttheatre.org.
Dec. 31 — Happy Noon Year at Johnson County Public Library, Trafalgar Branch, 11 a.m. to noon. Families invited to celebrate the new year early with stories, songs, a new year countdown and craft. Information/register: www.pageafterpage.org.
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You’re in
Luck 28 * 2015 HOLIDAY Guide
Here are some classic potluck recipes sure to make your family and friends feel the love this season By Carley Lintz CTW Features Get your casserole dishes ready. The holidays are almost here, which means potlucks are sure to be filling up your calendar soon. Potlucks are a popular choice for the season because they allow everyone to contribute to the meal. This lessens the workload since each guest is worried about only one or two dishes rather than an entire meal. And who couldn’t use less stress during the holidays? “A potluck affords the host or hostess the opportunity to enjoy his or her guests by sharing in the preparation of foods for your buffet table,” explains Monica MusettiCarlin, author of “Country Comfort Potluck Favorites” (Hatherleigh Press, 2014). “It’s a chance to put everyone’s best ‘food’ forward as one carefully prepares their dishes with love for those you care enough about to spend the holidays with.” When looking for great potluck recipes, there are a few things to keep in mind. First, note the serving size. You’ll want to make sure you bring enough for everyone to get a taste, so check to see if you’ll need to make more than one batch. Also make sure whatever you choose can be easily cut into manageable pieces. “No one wants to have to use a knife when you are juggling a plate, a cocktail and a conversation,” says Musetti-Carlin. Finally check with your host to see what kinds of dishes are needed so there aren’t any duplicates or if anyone has dietary restrictions. Check out these recipes that are sure to be a hit at your next holiday potluck.
RICOTTA STUFFED ZUCCHINI WITH PISTACHIO TOPPING WHOLE WHEAT PUMPKIN BREAD
Forget pumpkin chai lattes. This whole wheat pumpkin bread is a perfect complement to any dish that might show up at a potluck meal. “This recipe is easy to make and can be made with peppers or tomatoes using the same method. The stuffed vegetables can be cut into bite-sized pieces and served as an appetizer,” says Valentina Solfrini. For the filling: 150 grams fresh ricotta, or a mix of robiola and ricotta 2 tablespoons grana, or other seasoned cheese, like pecorino The inside of the cooked zucchini 1 egg 8-10 basil leaves, finely chopped ½ teaspoon thyme, if you like it ½ teaspoon dried oregano A grating of nutmeg ½ teaspoon turmeric or curry powder ½ teaspoon paprika Salt and pepper EXTRA: some pesto, to mix in the filling For the zucchini: 4 small zucchini Olive oil Salt and pepper A couple of tablespoons of fine bread crumbs A couple of tablespoons of very finely chopped pistachios Some extra grated seasoned cheese to sprinkle on top Extra but recommended: Oil from dried tomatoes preserved in olive oil Balsamic vinegar glaze, to serve
Cut the zucchini in half and steam them. They will need to cook until quite tender, about 15 minutes. Scrape the seed part off and add it to a bowl. Don’t scrape too much; the zucchini should look like little boats for the filling. Lay them on a baking tray lined with a piece of oiled baking paper. Lightly oil each zucchini half with the dried tomato olive oil and sprinkle on some salt and pepper. If you’re not using the dried tomato oil, just sprinkle with some flavorful extra virgin olive oil. To make the filling, add the ricotta to the bowl with the inside of the zucchini and mash well with a fork. Add all the other ingredients but leave the egg last, so you can taste the mixture and add more spices to your liking. Preheat the oven to 355 degrees F. Stuff each zucchini half with the mixture. Sprinkle on the bread crumbs and the pistachios, and some extra cheese if you like, and top with another drizzle of dried tomato oil or extra virgin olive oil. Bake the zucchini for 10 minutes, or until they start to get golden brown on top. You can finish them off under the broiler for a minute, for some extra crispiness. They are best enjoyed fresh out of the oven, but they make a lovely cold meal, as well. Recipe courtesy of Valentina Solfrini, author of Hortus Cuisine blog
1½ cups whole wheat flour 1½ teaspoons cinnamon 1 teaspoon ground ginger 1/8 teaspoon nutmeg ¼ teaspoon cloves 1 teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon salt 2 eggs ½ cup extra virgin olive oil ½ cup clover honey ½ teaspoon vanilla 1 cup pumpkin puree ½ cup walnuts, chopped Preheat over to 350 degrees F. Whisk together dry ingredients. Add eggs, oil, honey and vanilla. Mix together by hand with fork. Add in pumpkin puree and nuts. Grease a large loaf pan with butter or use a lined muffin pan. Pour batter twothirds of the way up. Bake loaf 30-40 minutes or muffins 18-22 minutes. When an inserted toothpick comes out clean, it’s done. Allow to cool. Serves 10-12. Recipe created by Matthew Carlin; courtesy of Monica Musetti-Carlin, “Country Comfort: Potluck Favorites”
2015 HOLIDAY Guide * 29
CHRISTMAS DUCK SOUP WITH STAR ANISE
Tired of turkey? This duck soup is a great alternative main protein dish for a fall or winter get-together. 4-5 cups duck stock 2 carrots, cut diagonally into 1/4-inch slices 1 2-inch long cinnamon stick 5 large scallions 2 small garlic cloves, smashed 2 tablespoons double concentrated tomato paste 1 tablespoon sugar 1 teaspoon Worcestershire sauce 4 whole star anise 6 black peppercorns 16 coriander seeds 1 bay leaf Âź cup dry sherry salt Cut four scallions into large chunks. Slice one scallion thinly and keep for garnish. In a large saucepan caramelize one tablespoon of sugar. (Be careful not to burn it; it happens quickly.) When sugar is caramelized add to it duck stock, carrots, scallions, garlic, bay leaf, star anise, cinnamon stick, peppercorns, coriander, tomato paste and Worcestershire sauce. Season with salt. Bring to a boil over medium-high heat. When the soup begins to boil, reduce the heat to low and simmer, covered, for 20 minutes. Add the sherry and simmer for another minute or two. With a fork or slotted spoon, transfer the carrots and star anise to individual bowls. Discard the rest. Strain the broth and ladle it into the bowls. Garnish with the remaining chopped scallion and serve. Serves 4. Recipe courtesy of Three Little Halves blog
A publication of
30 * 2015 HOLIDAY Guide
MEDITERRANEAN ZUCCHINI PASTA SALAD
Christmas Open House Open Friday Nov 27th (morning) at 5am to 7pm IT’S ALL FUN AND GAMES TILL THE FIRST PAPER CUT!
“Any pasta salad is great for potlucks, but this is one of those salads that gets better and better as it sits in the fridge. The longer the zucchini marinate, the better it is going to taste. It is also easy to transport and can stay outside the fridge as well,” explains Valentina Solfrini, author of food blog Hortus Cuisine. FOR THE SALAD 4 medium zucchini 200 grams spelt, rye or whole wheat short pasta, such as fusilli, rotini or penne 5 generous tablespoons capers, rinsed 1/2 cup or more pine nuts and/or almond slivers, toasted 5 tablespoons balsamic vinegar 2 scallions or spring onion, finely sliced 1 teaspoon salt 1/2 teaspoon coriander powder Pepper to taste 2 garlic cloves, crushed 2 tablespoons toasted sesame seeds Extra basil, for garnish Lemon juice and pepper to taste FOR THE DRESSING 1 bunch parsley 1 cup packed basil leaves 2 garlic cloves, grated ½ teaspoon salt 6 tablespoons extra virgin olive oil Add all the dressing ingredients to a food processor, or just finely chop
everything by hand and combine with the olive oil. Prepare the zucchini: Slice them thinly, slightly thicker than a credit card. Use a mandoline for best results. Grill on a well heated griddle or grill for just 30-40 seconds per side, or until you see dark ridges. Toss with half the dressing, the crushed garlic clove, spring onion, coriander and vinegar. Marinate the zucchini for at least 1 hour, but it’s even better if you prepare them the night before. Fry the rinsed caper in 1 teaspoon olive oil until crispy, about 3-4 minutes. Then, in the same pan, toast the pine nuts and almonds until slightly browned. It will only take a minute or so; keep an eye on them. When all ingredients are ready, cook the pasta in plenty of salted boiling water according to package instructions. Roughly chop the zucchini strips and add them in a bowl with their marinade (remove the garlic clove) along with the pasta, nuts, capers, salt, sesame seeds if using, and leftover dressing as you please. Add pepper to your liking, adjust salt if needed and a sprinkle of lemon juice. Garnish with basil and serve, warm or cold. Keeps well in the fridge for 3 days. Serves 4-6. TIP: Add some spices like saffron or ras-el-hanout if you really want this to stand out. Recipe courtesy of Valentina Solfrini, author of Hortus Cuisine blog
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3250 W. MARKET PLACE DRIVE EDINBURGH, IN 46124 WWW.MANNSHARLEYDAVIDSON.COM (812) 526-3485
2015 HOLIDAY Guide * 31
FROZEN PEANUT BUTTER CANDY PIE
FIG & ROSEMARY COCKTAIL COOKIES
This recipe will satisfy anyone’s sweet tooth. Plus it’s ideal for potlucks because it’s a no-bake dessert and you can make it the night before. 8 ounces cream cheese, room temperature ¾ cup confectioner’s sugar ½ cup crunchy peanut butter 2 tablespoons milk ½ cup roasted peanuts, chopped 2 cups heavy cream, whipped until thick 1 (9-inch) graham cracker crust 1 cup chocolate sauce Various candy toppings (chopped Snickers, Reese’s Pieces, etc.) Using a stand mixer fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped heavy cream into the mixture. Pour the filling into the prepared crust. Cover the top of the pie with your choice of candy toppings. Place in freezer for at least 4 hours. Serves 8. Recipe courtesy of Monica Musetti-Carlin, “Country Comfort: Potluck Favorites”
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32 * 2015 HOLIDAY Guide
Cookies are a staple for potlucks, but the combination of fig and rosemary makes these treats stand out from the crowd. Plus they make a great homemade gift. 1/2 cup dried figs 2 tablespoons finely chopped rosemary leaves 1/2 cup sugar 1 stick unsalted butter, softened 1 large egg yolk 1/3 cup extra-virgin olive oil 1 teaspoon salt 2 cups all-purpose flour In a small bowl cover the figs with warm water. Leave for 15-20 minutes, until the figs are plump and soft. Drain the figs completely and dry with paper towel. Chop the figs into small pieces. In a different bowl, rub the rosemary leaves into the sugar. In a mixer fitted with paddle, beat the butter with the rosemary sugar until creamy. Beat in the egg yolk. Slowly drizzle in the olive oil and beat until smooth. Add the salt and flour and beat until the dough forms. Dust the figs with flour to prevent them from sticking together and using a large spatula fold them into the dough. Place the dough onto a work surface and knead until it comes together. Press the dough into a disk and refrigerate for about 1-2 hours, until firm. Preheat the oven to 350 degrees F. Place the dough on the parchment paper or work surface dusted with flour, and roll it out to a 1/4-inch-thick round. Line two baking sheets with parchment paper. Using a 1 1/2-inch round cookie cutter, stamp out the cookies and arrange them one inch apart on the baking sheets. Bake the cookies for about 20 minutes until they are lightly golden. Let the cookies cool on the baking sheets for 5 minutes and then transfer to a wire rack or flat surface to cool completely. Makes about 40 cookies. Recipe courtesy of Three Little Halves blog
HOLIDAY CHESTNUT SOUP
Nothing says holidays like actual roasted chestnuts. Bring the classic Christmas tune to life with this hearty chestnut soup. 3 cups roasted bottled chestnuts, whole 2 cups yellow onion, chopped ¾ cup carrot, thinly sliced 1 tablespoon extra virgin olive oil 6 cups chicken stock 2 tablespoons cream sherry ½ teaspoon kosher salt ½ teaspoon pepper ½ cup heavy whipping cream 1½ teaspoons fresh thyme, minced ½ cup dried cranberries Preheat oven to 400 degrees F. Roast chestnuts on a pan for 15 minutes, then remove to a large bowl and cool to room temperature. Combine onion, carrot, and oil in pan; toss to coat vegetables. Bake vegetables at 400 degrees F for 1 hour or until tender, stirring occasionally. Add to chestnuts; stir in stock and sherry. Pour half of stock mixture into a blender and blend until smooth. Pour pureed mixture into a large soup bowl. Repeat with remaining stock mixture. Stir in salt and pepper. Simmer for 25 minutes. Beat cream until soft peaks form. Serve hot with a dollop of cream, a sprinkle of thyme, and a few cranberries. Serves 12. Recipe created by Emily Elliot; courtesy of Monica Musetti-Carlin, “Country Comfort: Potluck Favorites”
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2015 HOLIDAY Guide * 33
Indianapolis calendar of events
Nov. 14-Dec. 26 — Charles Dickens’ “A Christmas Carol.” Indiana Repertory Theatre, 140 W. Washington St., Indianapolis, 317-6355277, 317-635-5252. Nov. 21 — Mannheim Steamroller – Christmas. 8 p.m., Clowes Memorial Hall, Butler University, 4602 Sunset Ave., Indianapolis, 317-9409697, 800-745-3000. The 31st anniversary of the Christmas tour and release of the album, “Mannheim Steamroller Christmas.” Nov. 21-Dec. 31 — Presidential Christmas. Benjamin Harrison Presidential Site, 1230 N. Delaware St., Indianapolis. 317-631-1888. Benjamin Harrison was the first president to have a decorated Christmas tree in the White House, and his home in Indianapolis reflects his fondness for celebrating the holiday. Nov. 21-Jan. 3 — Jolly Days Winter Wonderland. The Children’s Museum of Indianapolis, 3000 N. Meridian St., Indianapolis, 317-334-4000. Take a ride down the Yule Slide and discover the Ice Castle and fishing holes. Visit Lilly Theater for “The Magic Snowman,” an interactive musical based on the children’s classic tale “Stone Soup.” Nov. 27-Jan. 3 — Santa will race into the Children’s Museum at 9:15 a.m. Nov. 27 in a two-seat IndyCar driven by two-time Indy 500 pole-sitter, Ed Carpenter. Santa will also make appearances throughout the season, including Breakfast with Santa on Nov. 29 and Dec. 5, 6, 13. Target Free Family Night is Dec. 3 from 4 to 8 p.m. Free admission to the museum on Christmas Eve, Dec. 24, 10 a.m. to 2 p.m. The day features a gingerbread house decorated with candy canes and cookies. Nov. 27 — Circle of Lights. 6 p.m., Soldiers & Sailors Monument/Monument Circle, 1 Monument Circle, Indianapolis, 317-232-7615, 317-2372222. Santa will usher in the holiday season and flip on the lights. The show stage features a Santa’s Workshop theme with toy soldiers and sailors, peppermint sticks, ornaments, elves in the workshop and an abundance of toys. Fireworks follow. Nov. 27-Jan. 3 — Celebration Crossing. Indiana State Museum in White River State Park, 650 W. Washington St., Indianapolis, 317-232-1637. Opening day includes the Indianapolis Children’s
34 * 2015 HOLIDAY Guide
Choir at 11 a.m. and Santa’s arrival by helicopter at noon. Festivities include the unveiling of the 92-county ornament tree, the Santa Claus Express train and pictures with Santa. Visit with Santa and Mrs. Claus through Dec. 24. Have breakfast with Mrs. Claus, Snowflake Sam and Raggedy Ann. Have lunch or supper with Santa. See recreated L.S. Ayres store windows rekindling Christmases past. Special event dates and times will be posted to indianamuseum.org. Nov. 27-Jan.2 — Festival of Trees. Eugene and Marilyn Glick Indiana History Center, 450 W. Ohio St, Indianapolis, 317-232-1882. Fifty decorated holiday trees, all decked out in unique ways. Nov. 27-Jan. 3 — Gingerbread Village. Conner Prairie Interactive History Park, 13400 Allisonville Road, Fishers, 317-776-6000, 317-776-6006. A gingerbread village you can stroll through. It includes houses, castles, fairy tale scenes and characters, famous sights and imaginary lands. Enter your own gingerbread house for a chance to win prizes. Nov. 27-Jan. 3 — Christmas at the Zoo. Indianapolis Zoo in White River State Park, 1200 W. Washington St., Indianapolis, 317-630-2001. Dating to 1967, the Indianapolis Zoo was the first zoo in the United States to hold a holiday lights event. Featuring Santa’s Workshop, cookie decorating, holiday lights, carolers, a find-themistletoe challenge, Santa’s Sweet Shop, holiday photo ops, carousel rides and 4-D theater. Nov. 28 — Moscow Ballet’s “Great Russian Nutcracker.” 3 p.m., Old National Centre, 502 N. New Jersey St., Indianapolis, 317-231-0000, 800-745-3000. The ballet selects its soloists from Moscow’s finest crop of dancers, and local children can audition to join the corps for walk-on roles. Tickets: $30.50-$70.50. Dec. 4 — Wynonna & The Big Noise Christmas. The Center for the Performing Arts, 355 W. City Center Drive, Carmel, 317-660-3373, 317-8433800. Five-time Grammy winner Wynonna will perform holiday classics and her greatest hits. Dec. 4 — Holiday Open House. 5 p.m., Stutz Art Space, 212 W. 10th St., Indianapolis, 317-4887374, 317-503-6420. Meet the artists and shop at their studios.
Dec. 4-5 — Motown Christmas. Athenaeum Theatre, 401 E. Michigan St., Indianapolis, 317655-2755, 317-294-7005, Dec. 4 at 8 p.m., Dec. 5 at 3 p.m. Explore what happens on the night before Christmas with the musical sounds of Motown. Tickets: $25-$45. Dec. 5-12 — Victorian Holiday Tea. MorrisButler House, 1204 N. Park Ave., Indianapolis, 317-636-5409, 317-639-4534. Christmas past at a 19th-century home featuring Victorian holiday traditions and décor paired with a three-course modern afternoon tea. Sittings available at 11 a.m. and 2 p.m. Cost: $25, Indiana Landmarks members; $30, public. Reservations required. Dec. 5 — Family Christmas at the President’s Home. Benjamin Harrison Presidential Site, 1230 N. Delaware St., Indianapolis, 317-631-1888, tours on the hour and half-hour 10 a.m. to 3:30 p.m. A Christmas tour of the family home. President Harrison, some family and household staff will talk about the excitement of Christmas Day, wrapping presents, chatting about the upcoming move to Washington and offering their good wishes to you for the holidays. Tickets: $10, adults; $5, students ages 5 to 12. Dec. 5 — ’Twas the Night Before Christmas. 8:30 a.m., Benjamin Harrison Presidential Site, 1230 N. Delaware St., Indianapolis, 317-631-1888. Have a continental breakfast, create an ornament to keep and hear a reading of the famous Santa Claus story. Reservations required. Dec. 6 — SymFUNy Sunday: IPL Yuletide Celebration. 2 p.m., Hilbert Circle Theatre, 45 Monument Circle, home of the Indianapolis Symphony Orchestra, Indianapolis, 317-2621100, 317-639-4300. Host Sandi Patty and special guests bring you tap dancing Santas, carols and larger-than-life puppetry alongside Jack Everly and the ISO. Dec. 6 — Jingle Bones. 1 p.m., Indianapolis Artsgarden/Visitor Center, 1 N. Illinois St., Indianapolis, 317-624-2565. Indiana trombonists perform in the trombone choir setting. Dec. 6 — Merry Tuba Christmas. 4 p.m., Indianapolis Artsgarden/Visitor Center, 1 N. Illinois St., Indianapolis, 317-624-2565. Tuba Christmas was conceived in 1974 by Harvey Phillips as a
tribute to his teacher and mentor, William J. Bell, born on Christmas Day, 1902.
Indianapolis, 317-624-2565. A trumpet concert featuring holiday music.
activities, singalongs, music, warm drinks and snacks, and live animals. Admission: free.
Dec. 8-Dec. 28 — Christmas at the Puppet Studio. Peewinkle’s Puppet Studio, 25 Henry St., Indianapolis, 317-917-9454. Join Mozart and Ludmilla, the mice that live in the studio’s piano, as they host a music-filled variety show of marionettes. Tickets: $12; free for children under 2. Free popcorn.
Dec. 15-20 — Cirque Dreams Holidaze. Old National Centre, 502 N. New Jersey St., Indianapolis, 317-231-0000, 800-793-7469, 800982-2787. A new cirque show, Broadway musical and family Christmas spectacular all in one.
Dec. 17-18 — Cabaret Series – Completely Christmas Cabaret. 7:30 p.m., The Center for the Performing Arts, 355 W. City Center Drive, Carmel, 317-660-3373, 317-669-7983. Familiar musical treats and stories about ancient beliefs and superstitions.
Dec. 10 — Yelp’s Totally Bazaar. 6 p.m., Indianapolis Public Library – Central Library, 40 E. St. Clair St., One Library Square, Indianapolis, 317-275-4100. A free pop-up holiday shopping party. More than 120 local businesses selling their wares, plus mulled wine, beer, a gift wrapping station and live wreaths. Dec. 11 — Dave Koz & Friends Holiday Show. 8 p.m., The Center for the Performing Arts, 355 W. City Center Drive, Carmel, 317-660-3373, 317843-3800. A high-energy smooth jazz show, with special arrangements of seasonal favorites. Dec. 11-13 — Straight No Chaser – The New Old Fashioned Tour. 8 p.m., Old National Centre, 502 N. New Jersey St., Indianapolis, 317-231-0000, 800-745-3000. The group, which was founded in 1996 at Indiana University, is long beloved for its trademark takes on Yuletide favorites. Tickets: $27.50-$49.50.
Dec. 16 — A Candlelight Evening on Delaware Street. 6 p.m., Benjamin Harrison Presidential Site, 1230 N. Delaware St., Indianapolis, 317-6311888. Open the doors to some of historic Delaware Street’s finest homes. Drinks, appetizers, dinner and dessert. Reservations required. Dec. 17 — Jim Brickman – Comfort & Joy Tour. 7:30 p.m., The Center for the Performing Arts, 355 W. City Center Drive, Carmel, 317-6603373, 317-843-3800. Dec. 17 — Winter Solstice Celebration. Indianapolis Museum of Art, 4000 N. Michigan Road, Indianapolis, 317-923-1331. Celebrate the longest night of the year and the official beginning of winter. This family event features art-making
Dec. 20 — Santa’s Holiday Brunch. Indiana State Museum in White River State Park, 650 W. Washington St., Indianapolis, 317-232-1637. This event features traditional brunch dishes and holiday mimosas. Includes a visit with Santa and access to the rest of the Celebration Crossing activities. Reservations required. Seatings: 10:30 and 11:30 a.m., noon, 12:30 p.m. Dec. 21 — Holiday Singalong Hosted By Vocalist Wendy Reed. 7 p.m., The Jazz Kitchen, 5377 N. College Ave., Indianapolis, 317-253-4900. Dec. 27 — Tea with Dolly. Indiana State Museum in White River State Park, 650 W. Washington St., Indianapolis, 317-232-1637. Bring your dolls for tea in the L.S. Ayres Tea Room with Mrs. Claus.
Dec. 12 — Girl Scouts of Central Indiana Holiday Sing. 11:30 a.m., Indiana State Museum in White River State Park, 650 W. Washington St., Indianapolis, 317-232-1637. Registration at 10 am. Girl Scouts are also welcome to explore the galleries of the museum, meet Santa and Mrs. Claus and ride the Santa Claus Express. Scouts must register with Kendra Nowell at 317-924-6811. Cost: $5 per scout or adult. Dec. 13 — Schawayna Raie and Friends: A Christmas Benefits Celebration. 4:30 p.m., Eugene and Marilyn Glick Indiana History Center, 450 W. Ohio St., Indianapolis, 317-232-1882. This Christmas variety show was designed to invest in community organizations that serve those who have been deemed the underdog and/or are experiencing severe life changes. This year, the Center for Leadership Development will benefit. Tickets: $15 to $25. Dec. 13 — Buselli Wallarab Jazz Orchestra Holiday Show. 6 and 8:30 p.m., The Jazz Kitchen, 5377 N. College Ave., Indianapolis, 317-253-4900. Features selections from the Ellington Nutcracker and their own holiday gems. Tickets: $25. Dec. 13 — Saxy Santas. 3 p.m., Indianapolis Artsgarden/Visitor Center, 1 N. Illinois St., Indianapolis, 317-624-2565. Midwest saxophonists perform in the saxophone choir setting. Dec. 13 — Tinsel Trumpets. 7 p.m., Indianapolis Artsgarden/Visitor Center, 1 N. Illinois St.,
2015 HOLIDAY Guide * 35
Make It, Don’t Fake It
36 * 2015 HOLIDAY Guide
Sure, you could take a shortcut, but why? This year, commit to tackling some of the holiday’s seemingly daunting recipes from scratch. It’s easy. Trust us. By Jessica Royer Ocken CTW Features Holiday meals conjure a Norman Rockwell-style image of roast turkey perfection flanked by a beautiful mound of mashed potatoes, colorful peas and several heavenly pies. But the idea of crafting such a suitablefor-framing feast in your own kitchen — with your own hands — has left many a home cook with cold sweats, sending them straight to the prepackaged section at the grocery store. “I think the biggest fear with cooking is generally the unknown,” says Anne Mauney, a registered dietitian and blogger at FannetasticFood.com. “Will it come out OK? Will it taste good? When you’re concocting from scratch, it’s just you and the recipe … and then you throw in the crazy-making the holidays bring to town.” “There’s a nostalgia factor for holiday cooking that adds to the pressure,” explains Alice Clayton, a dedicated amateur cook and New York Times best-selling author (her forthcoming romance series is set in the Hudson Valley and focuses on food). “You want to measure up to Grandma’s green beans or Aunt Carol’s scalloped potatoes.” And that can be particularly challenging because many of us haven’t grown up as cooks. “There are lots of two-workingparent families,” notes Susan Reid, chef and food editor of King Arthur Flour’s Sift magazine. “Some of my Culinary Institute students were there because they were tired of eating out of cans. Cooking skills aren’t handed down the way they used to be.”
Add in the angst of “performing for family,” she says, and it’s no wonder so many of us end up giving thanks or trimming the tree with a box of stuffing, can of cranberries and frozen pie crust. But don’t sell yourself short. You and your very own hands have got this. With a little planning and practice – and the totally manageable recipes for those big-three items included with this story – you can conquer your fears and create something delicious, sans box or mix. And oh, the rewards you’ll enjoy.
Homemade perks
The biggest benefit of cooking from scratch is the quality of the product you create, says Mauney. “Not only are you using fresher ingredients, you’re avoiding the chemicals, artificial colors, flavors, preservatives and fillers that are often put into prepackaged versions.” Mixing and measuring yourself also allow you to adjust the amount of sugar and salt you’re using, and even throw in some healthy ingredients if you want to. You also may be surprised by how good it feels to master a new skill and create something people will enjoy. Take pride in your craft, says Reid. “Good things are worth taking a risk for.” Think how impressed you (and your family and friends) will be when you pull this off. And what better time than the holidays to embrace family traditions or start a new one. “Stuffing for me was always homemade, and you’d never find the recipe written down,” says Clayton. “All the women in my family just know how to make it by sight and taste.” The process is usually a group effort, she explains, with everyone assisting and adding to get it just right. The original version included just dried bread chunks (always white Pepperidge Farm when she was a child), hot turkey stock and sage, but she’s added a few more ingredients since she started making it herself (see recipe).
Tips for Holiday Magic
Now that you’re inspired, as you make plans to prepare your madefrom-scratch meal, perhaps the best
thing you can do is be realistic, these pros suggest. • “Don’t try new recipes that are overly complicated or involve hardto-find ingredients,” says Mauney. “Just look for a basic version of some of your standard favorites.” Her blog features easy-to-make holiday foods like spiced mashed sweet potatoes and lemon garlic string beans, and the cranberry sauce recipe below. • Let the others coming to dinner help too, suggest Reid and Clayton. Since you’ll be dedicating yourself to a few fabulous dishes, it makes sense to have someone else do dessert, or the turkey, or a veggie tray. “Do about 10 percent of half of what you want to do,” says Reid. Then you can build on your successes in the years to come. • Take a practice run or two. “If you’ve never cooked from scratch, Thanksgiving is not the day to try it for the first time,” says Clayton. “Do a trial run before making your dish for someone else.” And give yourself permission to learn, adds Reid. When you start making pie crust, know that “the first thing you’ll do is make three or four not-great pie crusts,” she says. “Do them, and get past them. The one ingredient you can’t buy at the store is confidence.” • Give yourself plenty of time. However long you think you need to prepare everything, multiply it by three, Reid recommends. “If you think you need two hours, leave yourself six, and you’ll feel like a hero when you finish in five.” And that’s not just for the day of your meal. Do as much as you can in the days leading up to the big event, notes Clayton. “Start Monday or Tuesday for Thursday dinner. Make pies on Wednesday, so have the crust done on Tuesday.” You can peel potatoes and keep them in water for 24 to 48 hours. Chop vegetables and sauté onions for stuffing the day before. Finally, remember that even the most amazing meal may not make a day with your relatives any more like a Rockwell scene. But at least your mouth will be happy. “People want food to be a healing thing,” says Reid. “But some things can’t be cured on a fork.”
ALICE CLAYTON’S FAMILY STUFFING
3 to 4 loaves challah or brioche bread from a local bakery 3 links Italian sausage 1 pound crimini or white button mushrooms 1 bunch celery, including leaves 1 onion 6 whole cloves 1 stick butter 2 to 3 large cans turkey stock (or use homemade) Fresh dried sage (leave out for four to five days, till crunchy) Cube bread and place on cookie sheets to dry in the oven at 200-250 degrees for 15 minutes or so. (Be careful not to brown or toast it.) Cook and crumble sausage, set aside. Dice celery, mushrooms and onion, sauté in butter. In a large bowl, mix bread chunks with sausage and sautéed veggies. Add heated stock gradually, tossing to distribute and form a “goo.” Add sage and salt and pepper to taste, adjust other ingredients as necessary, and when it tastes good, transfer to casserole dishes. When the turkey comes out, put the stuffing in the oven (at 350 or 375) for about 30 minutes, just long enough to heat it through and crisp the top. If it’s in longer than that, cover with foil and maybe add a little extra stock so it’s not too dry. Makes “two big casserole dishes, sometimes a small third.”
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WELL-BEHAVED PIE CRUST 2 ½ cups unbleached all-purpose flour ¾ teaspoon salt 1/3 cup vegetable shortening ½ cup cold unsalted butter ½ cup plus 1 to 2 tablespoons ice water Makes enough for a top and bottom crust. In a medium bowl, whisk together flour and salt. Cut in the shortening (with a pastry cutter) until it’s in lumps the size of small peas. Dice the butter into ½-inch pieces, and cut into the mixture until you have flakes of butter the size of your fingernail. (Susan says, “This is the step people have the most trouble with. Anything that you’re nervous about tends to be overstirred, over-manipulated, or over-handled. More is not better here.”) Add the water, two tablespoons at a time, mixing with a fork as you sprinkle the water into the dough. (Err on the dry side. Too much water means a tough crust.) When the dough is just barely moist enough to hold together when you gently squeeze it, transfer it to a piece of parchment paper. Spread the dough out in a band and look for dry spots. Use a spray bottle to lightly spritz any places that need it without
adding too much water. Using the paper, fold dough over on itself three or four times to bring it together. Divide dough in half. Pat it into two disks 3/4-inch thick. Roll the disk on its edge, like a wheel, to smooth. Wrap the dough in plastic and refrigerate for 30 minutes before rolling. Unwrap and place it on a piece of parchment. Cut a clean, clear plastic bag into a sheet and place over dough before rolling into a flat circle the size you need. (A 9-inch pie pan needs a 13-inch circle of dough for the bottom.) Spray your pie pan, lightly. This will make getting the slices of pie out a little easier later. Peel off the parchment and drape the plastictopped dough over your hand. Lay it into the pan, and peel off the plastic. Make sure the dough is fitted down into the pan, not stretched or hanging in midair before you add the filling. Put in filling of your choice, cover with top-crust circle. Trim overhang of bottom crust to one inch around, then bring bottom crust up over the top one and crimp together to form fluted edges. Add vents using a knife or small cutter. Bake according to instructions with the filling you choose.
EASY HOMEMADE CRANBERRY SAUCE
12 ounces fresh cranberries (about 3 cups) ½ cup pure maple syrup Zest and juice of 1 orange Combine all ingredients in a medium pot. Bring mixture to a boil over mediumhigh heat. Reduce heat to medium-low and continue to cook, stirring occasionally, until the cranberries have popped and the sauce has thickened (about 7 to 10 minutes). Makes about 1½ cups of sauce. Can be made ahead and stored in the fridge.
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Courtesy of Susan Reid/King Arthur Flour
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Bring On the Bird
Turkey is the iconic food of Thanksgiving, and whether you’re a seasoned pro looking to try something new or a newbie looking to avoid mishap, these turkey tips will guide you to the perfect bird, no matter how you cook it. Tips for First-Time Thanksgiving Hosts
The most important thing to remember when you’re planning your first big family celebration is this: Stick with what you know. Event planner Marley Majcher, founder of The Party Goddess in Los Angeles, recommends choosing a focus and planning around it. “People literally bite off more than they can chew,” she says. “Pick a focus that you feel comfortable with and go with that.” “Your first time probably isn’t the time to try out some newfangled idea when you’re trying to make a big meal for your family or in-laws,” says Peter Ryan, owner and executive chef at Pilmoth in Denver. “Don’t go crazy. The basics are generally what people most look forward to eating.” For Thanksgiving, say, “If you make a great basic stuffing, then make it. You don’t need the extra stress.”
Brine Time
Our Best Turkey Tips Ever 40 * 2015 HOLIDAY Guide
Brine turkey 12 to 24 hours ahead of time for optimal flavor. According to Ryan, brining, or soaking your bird in a salt-water solution, tenderizes the meat, draws impurities out of your bird and makes a huge difference in taste. He recommends a quarter of a cup of kosher salt to a gallon of water. Use enough water to cover your bird.
Rewrite the Script
Want to serve the classic dishes but avoid preparing them in a clichéd way? “Even though a holiday like Thanksgiving is purely American, your plate needn’t be,” says Molly Schemper, co-owner of Chicagobased FIG Catering.
She recommends adding intrigue to a traditional meal by using ingredients inspired by ethnic cuisines. For example, serve the turkey with a Mexican mole sauce made with chilies, tomatillos, dried fruit, nuts and chocolate. Or, go all out with an Indian Spiced Turkey that’s been brined in yogurt and roasted with turmeric, coriander seeds and fenugreek.
The Good Kind of Smoke
Thinking about smoking your bird? Steve Raichlen, author of “The Barbecue Bible” and “How to Grill” (Workman Publishing) prefers natural lump charcoal, not briquettes, which can have a chemical taste if not properly lit. Soak wood chips before placing them on the charcoal once the ash is well formed. Raichlen likes to use poultry smoking chips. Other good options include fruitwood, such as apple, peach or apricot, which gives the turkey a mild smoky flavor. “Most of the barbecue flavor comes not from the wood, not from the charcoal, but the fact that fat drips from the bird onto the hot coals or wood, which interacts with the smoke and rises to coat the bird,” says Dave DeWitt, cookbook author and editor of Fiery-Foods.com.
Thaw (And Thaw Early!)
If you’ve purchased a frozen turkey, thaw it in the refrigerator. Allow at least one day of thawing for every four pounds of turkey. If it’s Thanksgiving morning and you have a frozen turkey on your hands, place the turkey, breast side down, in a container of cold water (enough to cover turkey completely). Change the water every 30 minutes to keep the turkey nice and chilly. Allow 30 minutes for every pound of turkey.
Keep It Clean
Drain the juices, remove the neck and giblets and thoroughly rinse the bird inside and out with cold water. Pat dry with paper towels and make sure to thoroughly clean your sink (or other wash receptacle) with bacteria-killing cleaning agent.
Keep It Moist
Place your turkey, breast side up, on a flat rack in an open roasting pan about 2 inches deep. Brush the skin with butter or oil to prevent skin from drying. You also can place pats of butter under the breast’s skin. Further basting is optional. Please note that regularly opening the oven door to baste your turkey can lower the temperature and possibly lengthen roasting time. When the skin is light golden, about two-thirds done, cover the turkey breast loosely with foil to prevent overcooking. You also can cover the tips of the drumsticks with foil to prevent drying out. Leave a space so that you can easily see the pop-up timer. Start checking your bird 30 minutes before you expect it to be done. The turkey is fully cooked when the pop-up timer’s button head pops up. Let the turkey cool for 15 to 25 minutes before carving.
ORANGE AND MAPLE ROASTED TURKEY For the brine: ½ cup sugar ¼ cup salt 10 black peppercorns 1 medium orange, peeled and juiced 1 gallon cold water 12-pound whole turkey (fresh or thawed) For turkey cavity: 2 bay leaves 2 sprigs fresh rosemary 4 sprigs fresh thyme 2 celery ribs, peeled and cut into 2-inch pieces 2 medium carrots, peeled and cut into 2-inch pieces 2 medium white onions, peeled and cut into 2-inch pieces For turkey: 1 pound unsalted butter, softened 2 medium oranges, juiced 1½ teaspoons salt ¼ teaspoon pepper ½ cup maple syrup 1 tablespoon fresh rosemary, chopped ½ tablespoon fresh thyme, chopped 2 cloves garlic, finely chopped Brine Combine all ingredients, except turkey, in large pot and simmer over low heat for 1-1½ hours. Chill brine in ice bath until cold. Place whole turkey into food service-safe grade container. Pour chilled brine over top to submerge. Close bag and cover. Marinate for 24 hours in the refrigerator. Remove turkey from brine, drain excess liquid. Place herbs and vegetables in body cavity and secure. Turkey Combine butter, orange juice, salt, pepper, maple syrup, rosemary, thyme and garlic in a large bowl. With fingers, slowly massage the compound butter into the skin of the turkey until well absorbed. Fold wings under the back of the turkey and return legs to the tucked position. Turkey may be cooked in a 325 degree F oven or on a rotisserie. If roasting in a thermal oven, cook on a rack for approximately 3 hours or until the internal temperature of the turkey reaches 170 degrees in the breast and 180 degrees in the thigh. If cooking by the rotisserie method, thread turkey evenly on the rotisserie-spit fork using a counterweight to achieve an even balance. Place a drip pan in the center of the grill beneath the area where the turkey juices will drip. Cook the turkey over indirect medium heat in a covered rotisserie. If cooking with charcoal, replenish briquettes with about 15 briquettes every hour, as needed, to maintain medium heat. Cook until the internal temperature of the turkey reaches 170 degrees in the breast and 180 degrees in the thigh (about 3 hours). Allow turkey to rest for about 15 minutes. Remove vegetables and herbs from the cavity prior to carving. Place slices on a platter and garnish with oranges. Recipe by Marc Van Steyn, executive chef, Rigsby’s Cuisine Volatile, Columbus, Ohio. Courtesy of the National Turkey Foundation. — CTW Features
— CTW Features
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Festive in a Flash
Shake up your holiday decorating routine with these easy, do-ityourself ideas By Carley Lintz CTW Features Decorating for the holidays is meant to help usher in the excitement and joy of the coming season. After years of the same routine, however, it can feel like you’re just going through the motions – put up the tree, string the lights, hang the stockings – over and over again. So this year, commit to shaking things up. “Unlike the commitment you make to more permanent interior design, the holidays allow you to try on a ‘look’ just for the fun of it,” says interior designer David Stark, of David Stark Design and Production in Brooklyn, New York. “Your design does not need to last for years and years, and your décor can be silly or seriously elegant, but at worst, it’s a six-week commitment which alleviates a lot of design pressure. It’s a great time to experiment and most of all, have fun.” Make traditional holiday décor fresh and new with these creative and simple do-it-yourself decorating ideas:
1. Simply Merry Centerpieces
Create a cheerful centerpiece for your holiday table by simply filling a bowl or vase with seasonal materials like cranberries. “Surrounded by candles, you have an instant and chic table centerpiece,” says Stark. You can also do the same with an assortment of colorful ornaments. It’s an easy way to use those extra ornaments that don’t fit on the tree.
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2. New Spots for Lights
While your tree is a natural home for a string of lights, that’s not the only area that can benefit from a little extra brightness. Add a touch of festive glow to any part of your home – along your mantel, wrapped around a wreath or incorporated into a centerpiece.
3. No Mantel? No Problem.
Stockings can be hung with care just about anywhere. If you don’t have a fireplace, try hanging your stockings from the bannister, from a coat rack, the knobs of a dresser, back of a chair, or even the hooks of a hanging pot rack.
4. Quick and Easy Tree Skirt
Even details as small as the tree skirt can make a world of difference to your décor. Bring new life to a plaid blanket or hit up your local thrift shop for inexpensive fabrics to fashion a brand new spot to place bundles of beautifully wrapped gifts.
5. Put a Frame on It
Make your favorite holiday saying or song lyrics the center of attention with stylish prints that you can frame and display. Design your own at home or check out Etsy shops for cute or quirky prints. You can also re-use greeting cards from friends and family by simply placing them in an elegant frame.
6. A Touch of Greenery
Fresh winter greenery is the perfect complement to any holiday décor scheme. “I love using nature. Garland, cedar branches, leaves, pine cones, fruits and strands of cranberries all make great holiday décor,” says interior designer Sara Story, of Sara Story Design in New York. “Mixing nature, metallic finishes, lighting and glass creates a fantastic mix of materials and timeless, elegant holiday décor.” A sprig of spruce in a vase, a fresh fir garland wrapped around the staircase or branches of pine laid across a mantel – green goes with everything and brings a bit of the outdoors into your home.
Unexpected Holiday Décor How some of the most unusual items in your closet can turn into festive, holiday décor pieces 1. Unusual Wreaths
A great wreath on your front door serves to welcome family and friends into your home for holiday festivities. A beautiful wreath can cost you a pretty penny, but luckily you can make one yourself out of just about any material – cotton balls, leftover tinsel, yarn, a feather boa or jingle bells – and a good hot glue gun.
2. Artsy Tape Designs
Bring out your creative side with a bit of painter’s tape and a lot of imagination. “We ‘draw’ on walls, mirrors, refrigerators, doors and more with the tape, writing holiday messages or drawing anything from Christmas trees to oversized candy canes,” says David Stark of David Stark Design. “Anything is possible as long as you let your imagination run wild.” The tape doesn’t leave marks and comes in a wide variety of designs. You can find it at craft, hardware and online retailers.
3. Candy Creations
Got a sweet tooth? Incorporate some of those holiday treats into your décor with a gumdrop garland, a candy cane chandelier or a tiny tree of peppermints. Get the kids involved in creating these tasty decorations for fun with the whole family. Overall it should be about creating a space that you enjoy. “Have fun and don’t take it too seriously,” says New York interior designer Sara Story. “It should be enjoyable and not stressful. The holidays are about enjoying your loved ones.” — Carley Lintz, CTW Features
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Pain-Free Decorating From the tree to hanging lights and decorations to schlepping boxes of ornaments and décor around the house, the holidays can take quite a toll on your body. Here’s how to make sure your holidays are festive and injury-free.
By Laura Depta CTW Features The holidays are a time for celebration and togetherness, but the extensive preparation also can lead to stress or even pain and injury. From properly handling ornament boxes to safely scaling a ladder for the outdoor lighting display, remember
to take proper precautions this holiday season.
Physical Exertion Some of the common causes for pain or injury around the holidays include retrieving decoration boxes, stringing lights and even spending too much time on your feet.
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When it comes to fetching items from storage, overexertion can lead to neck and arm injuries and lower back pain, according to Nicole Kauppila, manager of occupational therapy services at Athletico Physical Therapy in Oak Brook, Illinois. She suggests lifting with the knees as opposed to bending at the back. “Make sure to move boxes close to you before lifting to protect the elbows and back,” Kauppila advises. “Make it a family affair by enlisting the help of others to carry heavy or awkward items.” Similar to heavy boxes are weighty shopping bags. Gift giving is one of the most rewarding parts of the season, but schlepping a half-dozen awkward, hefty bags can hurt the shoulders and back. “Consider bringing a fold-up shopping cart so you can load up your gifts and wheel them around,” advises Kauppila. “And forget the big,
heavy satchel purse. Bring only what you need to make your purchases.” It may sound intuitive, but some people experience pain around the holidays simply from spending too much time on their feet — standing on a hard kitchen floor or hours spent walking around shopping, for instance. Kauppila recommends supportive footwear and regular breaks in the busy preparation schedule. Of course, one of the most likely causes of injury around the holidays is the old Clark Griswold lighting project. Christmas Decor by Watermark in Laurel, Maryland, offers many decorating services, but lighting is the most popular, according to owner Nick Leinbach. “Most people, I think, feel uneasy when they go up a ladder, when they begin to experience leaving the nice, firm ground,” he says. “That’s something that I think any
“Most people, I think, feel uneasy when they go up a ladder, when they begin to experience leaving the nice, firm ground. That’s something that I think any homeowner is challenged with.”
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homeowner is challenged with.” Leinbach recommends researching the ladder safety protocol from the Occupational Safety and Health Administration and using caution during inclement weather. “Poor weather would be any kind of moisture, really,” he says. “Cold temperatures are something that you deal with, but we don’t go up on roofs in ice conditions or wet weather.” Of course, hiring a professional for potentially dangerous tasks like roof lighting is always an option. Leinbach’s installation teams are properly trained in safety regulations and even wear specialized shoes for asphalt shingles.
Effects of Stress
Physically demanding tasks aren’t the only causes of pain or injury around the holidays. Stress, too, can be a major factor, particularly when it comes to aches and pains. Dr. Todd Sinett, chiropractor and author of “3 Weeks to a Better Back” (East End Press, 2015), says back pain actually results from three main factors: structural imbalance (such as
poor positioning when lifting boxes), nutritional imbalance (overdosing on those holiday cookies) and stress. “The No. 1 factor for back pain is emotional outlook and stress,” Sinett says. “When is the highest stress? Unfortunately it’s around the holidays.” To combat stress-related back pain, Sinett recommends staying mindful of anxiety and even engaging in charity work. “One of the best ways to watch your stress levels is helping the less fortunate,” says Sinett. “Try and be appreciative throughout the holidays, and try and focus on what you have, and don’t focus on what you don’t have.” Ultimately, the best approach to staying pain and injury-free this holiday season is to remain aware and exercise caution and common sense. If you are afraid of heights, hire someone to hang the outdoor lights. If your feet hurt, take a break. If you feel overwhelmed, take a moment to reflect upon and acknowledge the joy of the holiday season.
2015 HOLIDAY Guide * 49
Keeping It Real Six ways to freshen your holiday home with plants
By Cathy Cassata CTW Features Whether you’re hosting a holiday party or expecting lots of drop-ins, adding some fresh and festive greenery to your décor may be all you need to spread holiday cheer. With these flower and plant arrangements your guests are sure to hum joyful jingles their entire stay.
Perfectly Picked Poinsettias
A traditional plant of the season, poinsettias are always a good choice. However, think beyond the traditional colors for a unique twist, says Ramsey Jay Prince, wedding and event stylist at Ashland Addison Florist in Chicago. “You don’t have to settle for the same old red or white poinsettia in green foil,” he says. “You can pick ones that really go with your home décor. You can find ones with polka dots on them so they look like speckles or ones with peachy cream or green.” Stephanie Elhayani, owner and creative designer of SEED Floral Couture in West Hollywood, California, agrees, adding that neutralcolored poinsettias can get you more mileage during the holidays.
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“By going with non-red poinsettias, you can tie them into your Thanksgiving decor without feeling too Christmas-like and still keep them around for Christmas,” she says.
Rethink Your Wreath
If having a wreath is a must, Prince says ditch the circular ones and consider ones shaped like a triangle, square or even teardrop. “Depending on how creative you’re willing to go, [florists] can create wreaths in lots of different shapes,” he says. Evergreen mixes, magnolia leaves, and boxwood leaves are in-season options, notes Prince. For more flair, add glitter, berries, pinecones and bows. Elhayani says magnolia and eucalyptus can last through both holidays. You can even keep it on the neutral side for Thanksgiving and then spruce it up afterward with ornaments or other details to make it look more like Christmas,” she says.
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Get Artsy with Amaryllis
While placing amaryllis in a holiday container can make an impact, Prince says consider placing them alone or grouped together around your house. “Because they have a big tall stalk with a big flower at the top, they’re kind of a showy presentation all on their own,” he says. Elhayani adds that they’re the perfect holiday greenery since they come in peaches and reds. “They can easily be tied into your holiday décor no matter what else you have going on,” she says.
3
Add Fresh Scents
So much of the spirit of the season is spread through smells. Prince recommends incorporating scents with mini evergreens, pinecones, cypress plants and rosemary plants. “Rosemary plants have a pine tree look and a nice scent to them. Plus, you can even add them to your holiday cooking,” he notes.
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Fit in Your Favorite Flower
Just because it’s the holidays doesn’t mean you have to forgo your favorite flower. “If you love roses or hydrangeas, you can easily spruce them up for the holidays with metallic or mercury festive vessels,” says Elhayani. “I’d look into adding ornaments or other décor too.”
Wow on the Outside
If you’re looking to spread holiday cheer on the outside of your home, Elhayani says narcissus plants (daffodils) are a good blooming plant for warmer climates, as are succulents no matter the time of year. However, she warns that poinsettias don’t do well outdoors. “They definitely should be kept indoors,” she says. While options abound, if coming up with the perfect arrangement is adding more holiday stress to your life, Prince says refer to a florist. “Many professionals will even come to your home and give you ideas to spruce up your space.”
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Tree Hacks
No tree comes Norman Rockwell-ready straight from the farm. Here are some unique ideas to make the star of the show shine a bit brighter during the holiday season.
By Jill Jaracz CTW Features One of the allures of holiday decorating is being able to bring the outdoors inside. But when transforming your house into a winter wonderland, you may notice that a real tree may not live up to the perfect-looking specimen you have pictured in your imagination. Never fear though – these tricks can make your tree look like perfection.
Fresh is Best
First off, where you get a tree sets the basis for how it holds up throughout the holiday season. The fresher the cut, the longer it will last. “That’s the biggest thing,” says Tim Gadreau, owner of Third Stone Farm in Barnstead, New Hampshire. Buying your tree from a tree lot may be fine, says Gadreau, but it may have been cut down several weeks before you purchased it. When a tree is cut that early, it has already started to dry out and will have problems keeping its needles. A freshly cut tree that you pick out from a tree farm won’t dry out as quickly. It helps if there have been a couple of good frosts, too, because the tree is sure to be dormant and its need for water decreases dramatically, Gadreau adds.
Bringing it Home
When you buy a real tree, you won’t know how well it fits into your house until you get it indoors. If the tree is too tall, first prune the branches, then trim the trunk, says Rhonda Bullington, owner and head designer of Loess Hills Floral Studio in Council Bluffs, Iowa. Before pruning branches, make sure you know where they extend before you trim them, to avoid accidentally creating holes in the tree. “Be judicious about pruning branches,” says Gadreau. “It’s easy to overdo it.” As for placement, put it where the family will enjoy it, says Christine Haught of Christine Haught Design in Shaker Heights, Ohio. If it’s visible from the outside, you don’t have to put a lot of ornaments on the side facing the window – lights and large orbs will do. “People will know there’s a tree, it has lights and looks pretty, but the small details like your grandmother’s ornament she passed down to you will go unnoticed,” Haught says.
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At home, be sure to keep your tree in a cool, dark place. “The sun is going to have a drying effect,” says Gadreau. Water is important to needle retention. To help feed your tree, also put a spoonful of sugar in the base every time you water, says Jennifir Huston, a floral designer at Louis Berry Florist in Boston.
Make it Taller, Make it Fuller
If the tree is too short, you can elevate your tree by covering an inexpensive table with a blanket and stacking presents around it, says Haught. You can also give the illusion of height by spraying branches with glitter, says Bullington. After putting the tree in its base, examine the branches. If your tree is more Charlie Brown Christmas Special than Norman Rockwell Americana, you can add sprays of fake greenery from a craft store to achieve a fuller look. “I call it a department store tree,” says Bullington.
Place or wrap the sprays around the branches. Don’t be afraid to mix the types of greenery either. It doesn’t have to be the same type as your tree. While it may sound odd to put fake greenery into a live tree, it’s better than using freshly cut branches. “You can do that, but you’ve got to remember that they’re fresh cut branches and will die without water,” says Bullington, noting that cut branches will die within a couple of days.
Brighten it Up To have a brightly glowing tree, don’t wrap the lights around it. Instead start at the tip of a branch and work your way to the base. Then work the lights back out on the next branch. This gives a nice depth to the tree, says Huston. Once lit, add the topper, then the ornaments. Start by putting on the large orbs first, putting them on the inside of the tree because they’re heavier. “If an
ornament makes a branch too heavy, you can use wire to tie branches together to get that perfect tree look,” Huston adds. If you have a collection of similarly themed ornaments, place those next, making sure to spread them around the tree so they don’t wind up on top of each other. “It’s just like making a piece of art,” says Haught. Add your sentimental ornaments last, then take a step back to assess your work. If you’ve got holes or areas with too many ornaments, spread them out more. Finally, add any garland or ribbons to finish off the look.
Step Back and Enjoy Don’t forget the most important part, says Haught. “Get yourself an eggnog and relax and enjoy your beautiful masterpiece, especially in the evening, with maybe a fire going and the lights dimmed. A real tree adds the dimension of scent, which deepens the Christmas memories you are making in your home.”
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2015 HOLIDAY Guide * 55
gifts 56
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Golden Books For a literary gift that shines,
go for the gold with 2015’s medal-winning titles
I
t’s OK to judge a kids’ book by its cover. When you see that shiny medal badge on the jacket, signifying the title is winner or honoree of the Newbery Medal (tops in kids’ literature) or the Caldecott Medal (best in kids’ picture books), you know it’s going to be good. Here are the distinguished books for 2015:
2015 Newbery Medal Winner
“The Crossover,” by Kwame Alexander
(Houghton Mifflin Harcourt, $17)
2015 Caldecott Honor Books
“Nana in the City,” illustrated and written by Lauren Castillo (Clarion Books, $17)
“The Noisy Paint Box: The Colors and Sounds of Kandinsky’s Abstract Art,” illustrated by Mary GrandPré and written by Barb Rosenstock (Alfred A. Knopf, $18)
“Sam & Dave Dig a Hole,” illustrated by Jon Klassen and written by Mac Barnett (Candlewick Press, $17)
2015 Newbery Honor Books
“El Deafo,” written and illustrated by Cece Bell (Amulet Books, $11)
“Brown Girl Dreaming,” by Jacqueline Woodson
“Viva Frida,” illustrated and written by Yuyi Morales
(Nancy Paulsen Books, $17)
“The Right Word: Roget and His Thesaurus,” illustrated by Melissa Sweet and written by Jen Bryant
2015 Caldecott Medal Winner
(Roaring Book Press, $18)
(Eerdmans Books for Young Readers, $17.50)
“This One Summer,” illustrated by Jillian Tamaki and written by Mariko Tamaki (First Second, $18)
— CTW Features
“The Adventures of Beekle: The Unimaginary Friend,” illustrated and written by Dan Santat (Little, Brown and Co., $17)
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universal
appeal
By Jessica Royer Ocken CTW Features
As retailers start to move to non-gendered signage for their aisles, it’s good to simply remember that toys will be toys
This holiday season your local Target is sure to be decked out in red and green, but not so much in pink and blue. Over the last few months, so shoppers don’t “feel frustrated or limited by the way things are presented,” the retailer has eliminated many of the gender-based labels in its stores, including in the toy section. But rather than causing giftgathering pandemonium, this move may actually be irrelevant to the best kind of holiday shopping, which keeps the individual child – not gender – in mind. Selecting a great gift is about “finding out what a child naturally gravitates to,” says toy expert Chris Byrne, content director for TTPM, a website that offers toy reviews and price comparisons. “I wasn’t a kid who would sit and do Legos. I wanted to be physical,” Byrne says. “That [sort of preference] varies as much as gender preferences.” And it’s likely to be a more useful shopping guide for parents. “Both of my kids like what they like regardless of their gender,” says Norma Lopez, a mom of a secondgrade daughter and fourth-grade boy in Oak Park, Illinois. “My daughter in particular has never liked typical ‘girl’ toys. We would have missed Legos, for sure, if we had lived in that girl section, but because our son is older we never even had to walk down one of those aisles. We’ve always shopped in the ‘boys’ Lego section for both kids.” Obviously, if there’s something you’d prefer your child not play with, that’s your choice as a parent, Byrne notes. But “play lets kids explore, express themselves and have new experiences,” he adds. So selecting toys that the children in your life will love means finding “the things that help them do that,” he says. And there are lots of possibilities on the toy shelves this season that will bring smiles to girls and boys alike.
Go Artsy
In contrast to all the technology out there, look for arts-and-crafts
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Don’t Don’t you you wish wish you you had had known Tom when you With dedicated teachers, Tom will even known Tom when you Don’t you wish you had rent you were an instrument. Prove to yourself this age? age? youwere canTom playthis before you buy! known when you
were this age? Don’t you wish Tom says Tom you says had known Tom you were thisMusic!” age? “You’re Never Young To “You’rewhen Never Too Too Young To Enjoy Enjoy Music!” Tom says Tom Says, “You’re “You’reNever NeverToo TooYoung YoungToToEnjoy EnjoyMusic!” Music!”
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N supplies and kits that can interest all kinds of kids, Byrne suggests. An easel, a batch of crazy markers, a book of ready-to-make paper airplanes or an assortment of colored/patterned paper may be just the thing to kick-start a grand creation. (Lopez vouches for this option, too.)
Help Them Start A Collection
Collecting is a popular play pattern for kids, Byrne reports, and the sheer range of items available and waiting to be gathered makes collectibles – whether they’re Teenage Mutant Ninja Turtles or dinosaurs or Minions or cats or Disney characters or pencils or stickers – a good gift choice for all sorts of personalities.
Go Wild With Animals
Animal-related toys are another option with broad appeal. Lopez says both her kids like stuffed animals. “It’s their way to have more pets,” she says, and there are near-limitless varieties of animal-focused figures, puzzles and games. As you’re shopping, just be sure to think more about the small person who will be unwrapping the gift you choose than the likely full-sized adult who developed the season’s marketing ploys. “At TTPM, we always say the ‘hot toy’ is only hot if it’s hot for your child,” Byrne says. “All these things are being promoted and advertised, but if your child isn’t into it, if it doesn’t resonate, it doesn’t matter.”
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2015 HOLIDAY Guide * 59
#YesAllWomen For a music gift that will rock their holiday
By Matthew M.F. Miller CTW Features
Thanks in no small part to the utter dominance of megaartists like Beyoncé and Taylor Swift, women have ruled the music landscape in 2015. And, if Adele’s long-awaited “25” hits store shelves before the holidays, it will go down as one of the best years of all time for women in music. No matter the preferred genre of the music fan on your gift list, there’s a new album arriving guaranteed to please. Nearly every album here also comes available on back-in-vogue vinyl, which comes with a free digital download, making for a substantial, collectible present for any audiophile.
1. Patty Griffin “Servant Of Love” (Thirty Tigers, 2015)
2. Lindi Ortega “Faded Gloryville” (Last Gang Records, 2015)
3. CHVRCHES “Every Open Eye” (Glassnote Entertainment Group, 2015)
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4. FKA Twigs “M3LL155X” (Young Turks Recordings, 2015)
5. Joanna Newsom “Divers” (Redeye Label, 2015)
It’s time to Gift Back...
Choose a gift that directly impacts Children, People Trails and Quality of Life!
6. Janet Jackson “Unbreakable” (Rhythm Nation/BMG, 2015)
Contribute to The Columbus Park Foundation through the Heritage Fund’s Grant A Wish Program. Your gift will be matched from November 16th-December 25th. Visit columbusparkfoundation.org to learn more and to choose your gift.
7. Carrie Underwood “Storyteller” (Sony Nashville/ Arista, 2015)
8. Kacey Musgraves “Pageant Material” (Mercury Nashville, 2015)
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Have Yourself a Selfie Little Christmas
Step up their game with one of these snap-ityourself gifts By Carley Lintz CTW Features Got a selfie queen or king in the family? Treat them to the perfect gift for this holiday season: a selfie stick. These extendable camera holders allow the user to get a wider shot, ideal for group photos or travelers looking to capture a picturesque background. Price – they can range from around $15 to more than $100 – is just one factor to consider when shopping for a selfie stick. It’s important to know what type of smartphone and/or camera it’s compatible with, the length of the device and also how it takes the picture, such as via Bluetooth, an app or a camera timer. Here, six popular sticks that would please the selfie enthusiast in your life.
Looq DG ($20)
This thirdgeneration monopod is perfect for taking selfies anytime, anywhere. It works using a continuously updating app and requires no battery, Wi-Fi connection or Bluetooth, making it super easy to use. It also comes in three colors: blue, green and pink. Extends from 8 inches to more than 40 inches. Compatible with most iOS/ Android smartphones.
GoPro 3-way ($70)
Looq DG
Versatility is this extension pole’s specialty. The mount can be used in three ways: as a camera grip, extension arm or tripod, making it perfect for a wide range of dynamic footage. Waterproof, lightweight and extendable up to 20 inches, it’s the ideal adventure-travel companion. Compatible with all GoPro cameras.
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Polarpro Powerpole Selfie Stick
Polarpro Powerpole Selfie Stick ($100)
Durable, lightweight and splash resistant, the PowerPole is equipped to handle any adventure you take it on. Not only does the pole extend your camera’s reach up to 30 inches, the integrated battery – the first of its kind – allows you to film for up to 10 hours. The PowerPole is compatible with all GoPro cameras.
GoPro 3-way
Camkix Extendable Selfie Stick ($15)
Quik Pod Smartphone Selfie Pole
Quik Pod Smartphone Selfie Pole ($30)
From the inventor of the first modern selfie pole, the Quik Pod operates by using your phone’s built-in camera timer or with a downloadable app. It’s also waterproof and comes with a hiking clip, wrist strap, carry bag and tripod legs. Compatible with most iOS/ Android phones.
Fill your Instagram feed with perfectly composed selfies with the simple and affordable CamKix selfie stick, which extends a full 40 inches. You also can buy a Bluetooth remote to make snapping photos even easier. Big phones be aware, though: The CamKix is compatible with phones only up to 3.25 inches wide.
Thumbsup Click Stick ($13)
The Click Stick allows you to capture a group portrait that rivals Ellen’s Oscars selfie. Simply plug your smartphone into the headphone jack and get to clicking, no Bluetooth or batteries required. Extends to about 39 inches and is compatible with most iOS/Android phones; Android users must download an app.
Camkix Extendable Selfie Stick
Thumbsup Click Stick
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Merry Swiftmas! What would Taylor Swift give? Look no further than her endorsements, friends and favorite things. By Matthew M. F. Miller CTW Features
Frazer Harrison/Getty Images for Relativity Media
Even Santa would be hard-pressed to deny that this is Taylor Swift’s world, and we’re all just living in it. Easily one of the most powerful people in the entertainment industry, the style icon also is an unabashed promoter of everything she loves. For the legions of fans who hang on her every Instagram, the holidays are the perfect opportunity to give the gift of their favorite mega-star’s favorite things. And even if everyone on your list isn’t a fan of Taylor Swift, her savvy style ensures these gifts will be ideal for anyone – even the haters. So, yes, it’s beginning to look a lot like Swiftmas. Don’t be surprised if you hear the faint beats of “Blank Space” instead of jingle bells up on the rooftop come Christmas Eve. Don’t say I didn’t, say I didn’t warn ya.
Swift Branded
When you’re on top, endorsements are plentiful. Here are a few of the latest and greatest byproducts of her fame.
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64 * 2015 HOLIDAY Guide
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Kendrick Lamar – “To Pimp a Butterfly”
The remix of Swift’s hit “Bad Blood” featuring Kendrick Lamar showed just how much respect Swift has for arguably the best hip hop artist today. She even thanked him first at the recent MTV Video Music Awards when she won for Video of the Year. His most recent album just happens to be one of 2015’s best.
“Not That Kind of Girl: A Young Woman Tells You What She’s ‘Learned’” by Lena Dunham ($28)
American Greetings Taylor Swift Birthday & Everyday Card Set ($25)
Taylor Swift is a fan of writing old-school, handwritten letters. This set includes 10 Swift-inspired cards (seven birthday, three friendship) that feature quotes and song lyrics. They are printed on sustainably sourced paper with glitter and packaged in a keepsake storage box.
Taylor Swift’s Champion Sneaky Cat Keds ($55)
Shoes are big in Swift’s world. These kicks, available in cream or black, are inspired by her multiplatinum album “1989” and feature perhaps the greatest love in her life – an adorable cat.
Taylor Swift Baby Taylor (TSBT) by Taylor Guitars ($418)
One of the leading guitar manufacturers in the United States has created a slim, compact instrument, inspired by Swift’s first guitar, that’s perfect for the young up-and-coming songwriter. It features Swift’s signature above the bridge with the word “love” repeated three times throughout a crawling vine motif.
Taylor SwiftIncredible Things perfume ($49.50)
Drawing its name from a lyric in her No. 1 single, “Blank Space,” Incredible Things is described as having a fresh, feminine and modern aroma for the “timeless romantic” on your list.
Famous Friends
Taylor Swift’s list of celebrity pals has very few blank spaces, and what better way to celebrate the joy of the holidays than sharing some of her famous friends’ own creations?
Ed Sheeran – “X”
Sheeran and Swift are incredibly close friends. Her smash album “Red” even features a duet between the besties. His latest album is a smash in its own right and continues to prove a powerhouse on pop radio.
Swift credits Dunham, the “Girls” creator/star, with changing the way she thinks about feminism and women’s roles in our culture. Dunham’s first book reads like a private, candid conversation – one that might inspire someone you love to see the world through a different lens.
T-Swift’s Favorite Things
Swift is fairly forthcoming with her top choices for entertainment, style and all things cool.
Friends: The Complete Series
A self-proclaimed mega-fan, Swift recently brought “Friends” star Lisa Kudrow on stage at a Los Angeles concert to sing Kudrow character Phoebe’s infamous “Smelly Cat” song from the show. And, seeing as “Friends” has re-entered the cultural consciousness following the 20th anniversary celebration and its recent addition to Netflix streaming, the complete collection makes a perfect gift for any Swiftie.
The Harper Lee Collection: “To Kill a Mockingbird” & “Go Set a Watchman” ($55)
The American classic is Swift’s favorite book. And the reader on your list also might be curious to read the controversially released “new” Harper Lee novel “Go Set a Watchman.” This dual slip-cased edition is a lovely addition to any reader’s library.
Diet Coke
It’s important to point out that Swift has an endorsement deal for Diet Coke, but that deal stems from an intense, deep love for her favorite beverage. And while a pack of Diet Coke might seem like an odd choice for a gift, Coke’s holiday products offer plenty of fun, Christmasthemed packaging options. A great Swift-themed stocking stuffer.
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All About the Watch Whether they’re eyeing a shiny new Apple Watch or one that doesn’t require Wi-Fi, the timepiece is a timeless holiday gift they’ll always cherish. Here’s how to shop for one now.
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By Nola Sarkisian-Miller CTW Features With the time of day listed everywhere from smartphone displays to laptops to our car dashboards, the need for a watch to tell time isn’t as pressing as it was even just a few years ago. Instead, watch brands are adding features to compel shoppers to want watches, from creating more functional gadgets that track stock quotes or the number of calories burned to transforming the watch itself into a fashion accessory. The launch of the Apple Watch (from $349) has made the smartwatch – and its apps galore – an appealing alternative to analog watches. That allure is siphoning shoppers away from traditional fashion brands with sales down in dollar volume about 5 percent in July compared to the year prior. “While Apple’s [sales] figures aren’t crystal clear … it’s hard not to
draw conclusions that there’s some cannibalism in the market,” says Fred Levin, president of the luxury practice at NPD Group. A bump now, but in the long term Apple’s grand entrance in the timepiece sector will prove to be a boon for all of the business, as the tech giant draws in customers who previously shunned watches, especially the younger millennial market. “A very significant amount of Apple watches are being purchased by people who don’t wear watches today, representing about 40 percent of sales,” says Levin, citing research figures from CivicScience Inc. “Once people get into the habit of wearing the accessory, they’ll likely add fine watches, Swiss watches and even lift the fine-watch market.”
Apple Watch
Seiko Coutura In preparation, some watch companies are rethinking strategies or pumping up their technology offerings. TAG Heuer, the 155-yearold Swiss watchmaker, is partnering with Intel and Google to create a mechanical watch with tech features. Intel also teamed up with Fossil Group last year to create wearable connected devices in time for the holidays. Bulgari is adding a smartwatch to its lineup that eventually will help the wearer automate calls, open doors and transmit payments. Traditional brands like Seiko are utilizing technologies to be better stewards of the environment. The Seiko Coutura ($495), redesigned this year, offers the Solar Perpetual
Anne Klein
Chronograph and Kinetic Retrograde styles – powered by light energy and movement, respectively – with no battery charge required. And anything loaded with health and fitness sensors doesn’t have to look dowdy. Wearable tech companies such as Fitbit are upping the pizzazz quotient. Last year Fitbit partnered with designer Tory Burch to add accessory wristbands to house the Fitbit Flex tracker, now sold separately at stores such as Nordstrom with designs including the metal-hinged bracelet made of stainless steel. Garmin teamed up with designer Jonathan Adler this year for stylish bands to fit the vivofit and vivofit2 tracking devices. The versatility of interchangeable bands – also in the non-tech sector – is one way brands can court customers. “Anything where [the consumer is] getting value, getting more in the end is playing well into their wallets,” said Patty Leto, senior vice president and general merchandise manager of women’s and men’s accessories at The Doneger Group in New York. Sold at retailers such as Macy’s and Nordstrom, Anne Klein is offering a bangle bracelet watch set in rose gold paired with three bracelets ($150) featuring a linked chain, ivory inlay and round, pavé disc. Fossil offers interchangeable watch sets for men and women, including the women’s limited edition Cecile set that comes
Shinola
Armitron
with bands in stainless steel, a reversible field strap, a blue canvas leather strap and a dark leather strap for $285. The movement for a blending of jewelry and watches continues as brands turn up the volume in hues and shapes. Armitron ($30 to $35) sport watches that sell at Kohl’s don’t shy away from color, showcasing combinations of gray and purple and navy and green. La Mer Collections offer wrap watches embellished with a host of options from studs to attachments of turquoise heishi stones and gold cable chains. Calvin Klein is adding bracelet novelty by creating wavy patterns in polished stainless steel, curving open links and clean lines of swirling stainless steel. Of-the-moment brand Shinola ($475 to $525), known for its vintage-inspired charms, sells double-wrap leather strap watches in a bevy of colors such as slate blue,
jade green and dark camel. Novelty straps also are key trends in the men’s watch market. Casual lines like Tommy Bahama are mixing textures in their watches such as offering navy and green silicone straps as a jaunty contrast to the stainless steel case and bezel of its timepiece at $145. Lacoste’s nylon canvas strap styles in green, red or black sport the iconic croc logo on the strap for $185. Character-driven watches will continue to beckon kids during the holidays. Sanrio’s Hello Kitty character graces styles, including the Bus Stop watch with a white rubber link band. And it will be hard to go against the force this holiday season with the arrival of the latest Star Wars movie installment in December, “Star Wars: Episode VII – The Force Awakens.” Target is offering Darth Vader and Storm Trooper black digital watches.
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tech gifts
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Think
Pink When Apple gives the iPhone a rosy hue, you know it’s hot. Here, the colorful tech gifts that are sure to make anyone blush.
Sometimes you don’t know you want something till you see it in a different way. The fancy headphones. The fitness tracker. The whatever-number iPhone. It can be hard to stand out – especially in the gadget world – when everything is black and white and gray all over. But add some color and suddenly — I need that! That’s sure to be the case this holiday season, where the latest gadgets are popping up pink.
iPhone 6S
From $200 There is a bevy of new technology in the latest iteration of the iPhone. The new 3D Touch delivers haptic notifications. The iSight camera shoots 12MP pictures and 4K video and now allows you to create GIFs (what Apple calls Live Photos). But the iPhone’s new Rose Gold finish – matching the one available on the Apple Watch – is perhaps its most attractive feature.
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HEADPHONES
Crosley Cruiser portable
Turntable $100 The luxury of vinyl sound with the freedom of your favorite music device. This briefcase-style turntable packs up and goes wherever you go, with builtin speakers so you never need to plug into a speaker. It features a headphone jack for solo listening and playback for your portable music devices, too.
Crosley Amplitone — $30
The perfect color match for Crosley’s pink portable Cruiser turntable, the on-ear Amplitone headphones feature a padded fabric headband with integrated sliders for adjusting to a perfect fit. Its braided cable is replaceable and compatible with any 3.5mm headphone jack.
Nintendo 3DS $170
Like any modern-day video game system, Nintendo’s handheld family has plenty of iterations. But it’s the classic 3DS – not its 2-D or XL siblings – that comes in a pearly pink hue. Perfect for the gamer who wants to be on-trend this holiday season.
Beats Solo2 Royal Edition — $200
The Beats Solo2 offers a sleek, streamlined aesthetic that easily folds up for packing away on the go. Now under the Apple umbrella, Beats’ RemoteTalk cable is designed for compatibility with iOS devices. The earcups (on-ear) are designed to stay cool and minimize sound leakage.
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Jawbone Up 24 $149
There’s no visible display on Jawbone’s Up. All the health data it harvests from you is sent directly to your phone. It has an amazing twoweek battery life and quickly recharges via USB. A free app helps you track the calorie content of what you’re eating with a Food Score to measure your prospective food choices. Another neat feature: If you own a Nest Learning Thermostat, it can work with your Up 24 to learn when you’re awake and when you’re asleep to adjust your home’s temperature accordingly.
Fitbit flex $100
The FitBit flex is an all-day activity tracker, giving you feedback on how well you sleep and waking you with a silent alarm, then tracks steps, distance, calories burned and total active minutes during while you’re awake. The water-resistant band has a five-day battery, perfect for getting you through the workweek. — CTW Features
Unique Christmas Ornaments Limited Edition mouth blown glass ornament by a Polish family. These and many others available at Baker’s.
Fine Gifts & Accessories Since 1984, our goal has always been to find those gift solutions and fun things that you won’t find in just another store. Baker’s Fine Gifts & Accessories provides the services that used to be the norm: Free Gift Wrapping, Free Local Delivery, and Out of Town Shipping Arrangements. 433 Washington Street | 812-372-9635 Mon. Fri., 10:00-5:30, Sat. 10-4 & Sun. 12-4 2015 HOLIDAY Guide * 71
Game On! From handhelds to consoles, the top systems are getting fresh updates for the holiday season. Some even come packaged with the latest must-play game. These systems are a go.
NINTENDO 2DS — $100
The Nintendo 2DS is the perfect handheld for the starter gamer. It has a durable, non-hinge form, plays all Nintendo 3DS titles (in 2-D, obviously), and can be used for co-op and multiplayer gaming with a local Internet connection. And good news for givers: For the 2015 holiday season, it gets a $30 price drop and still comes bundled with a digital version of “Mario Kart 7.”
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NINTENDO New 3DS XL
New Nintendo 3DS From $200 The new 3DS XL upgrades the processing power for a faster, more responsive system as gamers move between apps and downloaded items, while the 3DS handheld gets a makeover with a new, compact design. Both offer improved features, such as advanced controls, facetracking 3-D and built-in NFC functionality for communicating with Nintendo amiibo figures. A 3DS bundle with the “Animal Crossing: Happy Home Designer” ($200 games also come with two cover plates and an amiibo card. A Hyrule edition ($200) of the 3DS XL, released along with “The Legend of Zelda: Tri Force Heroes,” is gold-colored and features a Hyrule crest.
NINTENDO WII U
“Super Mario” maker bundle — $300 Make and play your own Mario levels in this new game, which comes bundled with an idea book, 30th Anniversary Mario Modern Color amiibo and, of course, a 32GB Wii U system. (Wal-Mart exclusive)
Xbox One Elite
Bundle — $500 The latest Xbox bundle delivers for the serious gamer. A 1TB solid state hybrid drive doubles storage over regular Xbox One consoles. The Elite wireless controller offers nearly unlimited customization with substitutable components, including metal thumbsticks and D-pads, for personalized speed, control and ergonomics. — CTW Features
Feed the Horses in the winter and clean out the barn with the Branson 2400h
• 4 wheel drive • Power steering • Hand and foot throttle • 24 HP • Hydrostatic with high and low • Mid mount PTO for bellymower
DAVE’S FARM SERVICE, LLC 50 N. Eisenhower Dr., Edinburgh, IN 812-526-5504 Toll Free: 1-866-778-5504
www.davesfarmservice.com 2015 HOLIDAY Guide * 73
Stream On A music service they can listen to 24/7 is the perfect gift for the audiophile on your list
By Matthew M.F. Miller CTW Features Music is the gift that keeps on giving, and no gift gives more music in the modern age than streaming. This year saw the introduction of several high-profile entries into the market, which makes choosing the right one for your loved one all the more challenging. All services offer in excess of 30 million songs in addition to radio and offline playback. Even the prices are pretty much standard, and aside from the lossless audio upgrade option offered by Tidal, they all sound pretty much the same. So, how does one go about giving a streaming service this holiday season? Most services offer prepaid gift cards available at your local supermarket or drugstore, which allow users to sign up and use the service for free or, for existing members, forgo payment for the balance of the card. The bigger question, though, is how do you decide which one is the best? If you know which service a loved one uses, stick with a gift card for that service as she already has made the difficult choice for you. If you are buying for a newbie, here are the basics to help you choose which streaming service to give the music lover on your list:
Spotify
Price: $9.99/month + $5/month per additional user Bitrate: 320 kbps Music videos: No Spotify has been the leader in music streaming for several years, which means it offers a wealth of intimate live performances, dubbed Spotify Sessions. The interface and functionality are top-notch. For runners, a beat-matching app curates music to your paces. A free version, available for desktop and mobile, allows users nearly all of the features of the paid version, only with ads popping up in between plays.
74 * 2015 HOLIDAY Guide
Apple Music
Price: $9.99/month or $14.99/month for 6-person family plan Bitrate: 256 kbps Music videos: Yes It is the only streaming service to offer Taylor Swift’s blockbuster album “1989.” For iPhone users, you can control tunes with Siri, store up to 100,000 songs in your personalized song locker, and listen to the exclusive Beats1 radio station, which offers shows and playlists from the likes of Elton John, Ellie Goulding, St. Vincent, Zane Lowe and Q-Tip.
Google Play Music
Price: $9.99/month Bitrate: 320 kbps Music videos: Yes – ad-free YouTube Add up to 50,000 songs from your personal MP3 library and stream them in addition to Google Play Music’s library of songs. Download any song to listen offline or set up preferences to create personalized radio stations based on your favorite artists.
2016 Golf PASS Tidal
Price: $9.99/month or $19.99/month for lossless audio Bitrate: 320 kbps or lossless Music videos: Yes An all-star lineup – Beyonce, Jay-Z, Madonna, Jack White – supports the platform, which means it provides exclusive video, albums and live-streaming performances not found anywhere else. The interface has been accused of ripping off Spotify, but for the audiophile, lossless audio is the music streaming Holy Grail.
RDIO
Price: $9.99/month + $5/month per additional user Bitrate: 320 kbps Music videos: No If your music lover is a more passive listener and would prefer personalized radio stations in lieu of making their own playlists, Rdio is a good option. It also allows users to make playlists, listen to full albums and download songs to listen offline.
12000 E 225 N • Hope • 372-6031 2015 HOLIDAY Guide * 75
Today, it’s not just about getting a tablet; it’s about getting the right size of tablet. And with more options than ever, you can be sure to get the perfect device without any compromises.
All Doesn’t Fit One Size
76 * 2015 HOLIDAY Guide
In half a decade, tablets have gone from nonexistent to ubiquitous. What once was a cutting-edge Internet device now is as universal as it gets. Kids can operate them before they’re potty-trained, and then teach grandma and grandpa how to use them. In fact, you may have a hard time trying to name someone who does not own a tablet. But just because the devices have infiltrated every corner of our lives does not mean there is not room for improvement. Now, it’s not just about getting a tablet, it’s about getting the right tablet. With more tablets coming in more sizes, it’s a bit like the Goldilocks paradox: Find one that’s not too big and not too little but just right. Here’s a look at the latest options.
Apple iPad pro
12.9 inches Apple iPad air 2 9.7 inches Apple iPad Mini 4 7.9 inches The first iPad arrived in 2010 with a 9.7-inch screen. It kept its screen size over the years while it slimmed and transitioned into what is now called the iPad Air. Then came the iPad mini, small enough to hold with one hand. Now, there is the iPad Pro, with a screen nearly 13 inches. The good news, though, is that what’s on the inside is pretty consistent across the three. All three models snap 8MP photos and 1080p video, and they all offer nearly 10 hours of Web browsing time on Wi-Fi. The bigger you go, the more processing power you’ll get, but really, it’s just about what size best fits you. iPad Pro From $799 iPad Air 2 From $499 iPad Mini 4 From $399
Kindle Fire HDX — 8.9 inches
Kindle Fire HD — 6 inches, 7 inches The Kindle family of tablets has plenty of options. To start, there is the performancedriven Fire HDX, which offers more processing power in a full 8.9-inch tablet. Then there is the Kindle Fire HD, which is available in both 6- and 7-inch models and also comes in five colors. Beyond that, there are two Fire HD Kids Edition tablets, with 6- and 7-inch screens. So, really, there is a Kindle for everyone on your list. The devices come loaded with Amazon’s services, so they’re perfect for the Prime member in your household. Kindle Fire HDX — $380 Kindle Fire HD – From $100
Apple iPad pro
Samsung Galaxy Tab S2 9.7 and 8 inches
Samsung’s flagship tablet comes in two models: an 8-inch version that the company says is more conducive to reading e-books and a 9.7-inch iteration better tailored for viewing video. Ultra-thin and light – the 8-inch model is just 5.6mm thick and weighs just more than 9 ounces – this Android tablet is perfect for the user who wants to take the full line of Google services on the go. Tab S2 9.7 $500 32GB — $149 Tab S2 8 $400
Visit with Santa
Open:
Mon.-Wed. Thurs.-Sat. Sun.
5pm - 8pm Noon - 8pm Noon - 6pm
Fair Oaks Mall Carson’s, JCPenney, Dunham’s Sports and over 30 exciting specialty shops
25th Street & Central, Columbus (812)372-3831
www.fairoaksmall.net
Mon.-Sat. 10 a.m. - 9 p.m., Sun. Noon - 6 p.m.
S h o p W h e r e Yo u L i v e , L o v e W h e r e Yo u S h o p !
2015 HOLIDAY Guide * 77
ON-demand
entertainment Giving them a new streaming device and a subscription to their mostwanted content service will make you their hero every night when they sit down on the couch
The Devices Amazon Fire TV — $100
The latest version of Amazon’s streaming device features 4K video and uses Alexa voice search to check sports scores or the weather – or to simply play a show.
78 * 2015 HOLIDAY Guide
Apple TV — From $149
The new app-centric iteration of Apple TV features Siri-controlled search, and the remote doubles as a controller for downloadable games from the App Store.
The Services Netflix
Cost: From $7.99/ month, after free one-month trial When people think streaming, Netflix is what they think. After all, you can access it from a smart TV, streaming media player, video game console, set-top cable box, Blu-ray player, smartphone, tablet or computer. Basically, if you’re staring at something, it probably can stream Netflix to you. If they’ve been meaning to finally start “House of Cards” or “Orange is the New Black,” this is where to go.
Hulu Plus
Amazon Prime
Instant Video Cost: $99/year Amazon Prime features tens of thousands of movies and television shows, including the Emmy-winning Amazon original “Transparent,” accessible via the Amazon Instant Video smartphone app or content devices like Amazon Fire TV. As an added bonus, the Prime membership includes access to Prime Music and its library of more than 1 million songs, and free two-day Amazon shipping.
Plans starting at $7.99 a month Hulu’s hook is its exclusivity. It offers current seasons of TV, making it easy to catch up if you missed a broadcast. It’s also the only streaming service where you can find “Seinfeld” or the entire Criterion Collection of art-house films. It’s accessible from all the standard streaming devices – from Roku to Playstation to your smartphone.
HBONow
Cost: $14.99/month, after a free 30-day trial HBONow gives you streaming access to original HBO programming like “Game of Thrones” and “Veep” and to movies that are offered on traditional HBO channels, all without a cable TV subscription. Not to be confused with HBOGo, which is the streaming service for HBO TV subscribers, on HBONow users purchase the service through their content provider (Amazon, Android, Apple) or Internet service provider (Optimum, Verizon).
$ MS 170
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FS 38
12995
17995
Small Engines of Seymour, Inc.
726 East Tipton Street, Seymour • 812-522-4777
2015 HOLIDAY Guide * 79
Merry Christmas From Renner Motors
Right on the Corner!
RENNER Honda
US 31, Columbus • (812) 372-1561 • (800) 467-8450 www.rennerhonda.net Right on the Price! Right here in Columbus!
80 * 2015 HOLIDAY Guide
1334 Washington Street, Columbus
812.376.3381
Warmest holi day w ishes f rom our fami ly to yours!
Br yan Bennett & the entire staff at C ountr y C he v rolet-Buick would like to w ish you a Merr y C hristmas and a Happy Ne w Year! We w i l l b e cl os e d De c . 24-27 s o our empl oye es c an enjoy time w ith their fami li es. CHEVROLET
1845 N. State | North Vernon | 812-376-3786 or 812-346-8721